Treat yourself to a fun and informative Santorini cooking class and wine tasting tour including a culinary feast filled with Santorini flavors and classic Greek island dishes.

The day starts with a visit to a charming vineyard learning about the unique viticulture that makes Santorini’s vine-growing respected worldwide for its distinctive means of production.

Hear about the wine and the island’s characteristic volcanic soil — known as aspa — that helps produce wine with abundant mineral flavors and light notes.

During the tour you will visit two traditional Santorini wineries and taste the island’s signature types of wine such as Assyrtiko, Nykteri and Vinsanto.

Then chat with your guide about the island’s cuisine and help a local chef prepare a feast of three Santorini signature dishes at a traditional restaurant.

When your food is ready, sit down to eat. Savor all the fruits of your labor at the end of the cooking lesson and help yourself to wine to complement your creations.

Finish with a glass of Vinsanto and a local dessert to end your meal in the Santorini way.