Considered “the spice of life” by many in the culinary world, salt has numerous uses both inside and outside the kitchen. Historically its value was so great that in some countries it was even used as currency. Today we refer to exceptionally kind, reliable, or honest people as the “salt of the earth.”

“Let yourself be open and life will be easier. A spoon of salt in a glass of water makes the water undrinkable. A spoon of salt in a lake is almost unnoticed.”

— Buddha

The glass — a small container we allow to hold our life.

The salt — difficulties that mask our joy.

When we allow ourselves to venture beyond self-made boundaries, difficulties don’t disappear, but seem to diminish and take a less active role in our life.

Do you prefer a glass or a lake?

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