Parlour St. Paul, the larger, eastern outpost of swanky Minneapolis cocktail bar Parlour, is set to open on Monday.

Barman Jesse Held confirmed that the restaurant, bar and lounge will open to the public after a series of delays. They had originally hoped to be open by St. Patrick’s Day.

The location, 267 W. Seventh St., is a series of storefronts, each of which will sport a different atmosphere. One will be very similar in feel to the original underground Minneapolis spot (except with bigger windows). The next, a lounge with overflow seating. The third, a cheffed-up diner where you can order Parlour’s very beloved double burger, eggs and other fancy diner food. The fourth bay is where customers will enter. It’s an overflow room with a dive-bar-like atmosphere, including pull tabs, where you can check in, wait for a table and order a drink if you so desire.