That’s right, wild boar balls. Naw, we’re not talking about any kind of Rocky Mountain oyster action; more like meatballs made with boar..but you know…BOARballs!!

This recipe was created as a result of the boar bites. I had an excess of wild boar mixture and decided to use the rest for meatballs. Throw in some high end marinara sauce and turnip spaghetti, and a meal was made.

Print Recipe Spaghetti and Wild Boar Balls Spaghetti and Wild Boar Balls and other wild boar recipes! Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Ingredients 1 cup Cauliflower Rice

0.5 cups Parmesan Cheese

1 pound Wild Boar Ground

Pepper And Salt

Marinara Sauce

1 Large Turnip or pasta substitute choice Instructions Mix the cauliflower rice, cheese and meat together (via hand, if you wanna feel primal) and add salt and pepper

Roll into 1" balls and press them slightly down into a mild disk shape for more even cooking

Sautee with a dash of olive oil in a pan until thoroughly cooked

Noodle your turnip and soak in salted water for a few minutes

Boil turnip noodles until tender

Heat up marinara sauce and add in wild boar balls

Serve on top of noodles with butter and more cheese

Want more wild boar action? Here is a recipe for wild boar burgers with feta cheese.