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Event Chef Celebration 2013 Join us in our gardens for a delicious celebration of great food and beer! You'll enjoy 14 small-bite dishes created by 14 local chefs from outstanding eateries, all paired with 23 amazing craft beers.



In addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!





Alex Carballo ~ Stone Brewing World Bistro & Gardens-Escondido

Karl Prohaska ~ Handlery Hotel

Nate Soroko ~ Toronado

Karen Blair ~ Small Bar/Hamilton's/Monkey Paw

Greg Frey Jr. & Pastry Chef Jaimie Hileman ~ BlueFire Grill

Dawn Parks ~ The Wild Thyme Company

Tommy Fraioli ~ Sea Rocket Bistro

Leah Di Bernardo ~ E.A.T Marketplace

Kyle Bergman ~ The Ritual Tavern

Tyson Blake & Chef Paul ~ O'Brien's Pub

Andy Halvorsen & Dan Boling ~ The Lodge at Torrey Pines



Sadie Rose Baking Co.

The Aniata Cheese Co.

Charissa Wong ~ Bella Vado California Avocado Oil

Augie Salcido ~ Henry Avocado





Proceeds fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley.





***MENU***



Alex Carballo | Stone Brewing World Bistro & Gardens

Smoked Swordfish Tostada

Oak-smoked swordfish, pickled green papaya & onions and crema on a crispy tortilla

paired with Black Market Rye IPA & Green Flash Trippel





Nate Soroko | Toronado

Crab tamales

With achiote masa and Newburg crème fraîche atop nopales slaw

paired with AleSmith Horny Devil & The Lost Abbey Avant Garde Ale





Karen Blair | Monkey Paw/Hamilton's/Small bar

Braised pork Shanks

Cider-glazed pork on smoked Gouda & Granny Smith apple grits with crispy fried shallots

paired with Societe The Debutante & AleSmith Nut Brown Ale





Kyle Bergman | Ritual Tavern

Corned Pork Butt

Coriander-rubbed and slow roasted, over smoked hominy grits with braised mustard greens

paired with Monkey Paw Low and Slow Rauchbier & Rip Current Barrier Reef Nut Brown





Dawn Parks | The Wild Thyme Company

Mussel Soup

Tequila-steamed mussel with piquillo swirl, scallions and Mexican crema

paired with Iron Fist Hired Hand & Stone Cali-Belgique IPA





Tyson Blake & Chef Paul | O'Brien's Pub

Braised Beef Tongue

With chipotle kimchee and pickled root veggies

paired with Stone Sublimely Self-Righteous Ale & Coronado Blue Bridge Coffee Stout





Karl Prohaska | Handlery Hotel

Earl Grey Duck Breast

With sun-dried cherry Israeli couscous and spinach soufflé

paired with The Lost Abbey 10 Commandments & Lightning Fulminator Lager





Leah Delyte De Bernardo | E.A.T. MarketPlace

Wild Mushroom Flatbread

With Drake goat cheese & house-made crème fraîche on Sadie Rose flatbread

paired with Green Flash Cedar Plank Pale Ale



Short Rib Flatbread

Braised Cedar River short ribs & herbed spiked Cheddar on Sadie Rose flatbread with Temecula Olive Oil Hatch chile drizzle

paired with Coronado Blue Bridge Coffee Stout





Greg Frey Jr & Pastry Chef Jaimie Hileman | La Costa Resort/ Blue Fire Grill

California Lamb Kielbasa

Alder-smoked, with French bean salad, Rancho Del Sol cara cara orange and rhubarb marmalade

paired with Monkey Paw Valentine's Ale



Peanut Butter and Jelly Parfaits

With roasted banana ice cream

paired with Noble Ale Works You'll Shoot Your Eye Out, Kid!





Tommy Fraioli | Sea Rocket Bistro

Pork Belly Taco

With fermented jalapeño, pickled red onion & radish salsa and Korean style BBQ sauce

paired with Port Brewing Board Meeting Brown Ale & Firestone Walker Wookey Jack Black Rye IPA





Andy Halvorsen & Dan Boling | The Lodge at Torrey Pines

Mediterranean Octopus Salad

With smoked eggplant purée, crispy chickpeas, preserved lemon, arugula and chile flakes

paired with Coronado Orange Avenue Wit & The Bruery Trade Winds Tripel



Sadie Rose Baking Co.

Salumi & Gouda

With habanero mustard on a pretzel slider roll

paired with Stone Smoked Porter

Location Stone Brewing World Bistro & Gardens (View)

1999 Citracado Parkway

Escondido, CA 92029

United States 1999 Citracado ParkwayEscondido, CA 92029United States Categories None

Minimum Age: 21 Kid Friendly: No Dog Friendly: No Non-Smoking: No Wheelchair Accessible: Yes! Contact Email:

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