Every city has a hairy-tongued pride over its culinary cure-alls for hangover rejuvenation, but few locations boast as many heavenly dietary "treatments" as New Orleans, where feeling happy-crappy in the dawn hours is something of the norm.

The city's indigenous fare is salty, saucy, greasy, briny and fried: hangover staples. Options are endless. You can go for fried beignets and cafe au lait or greasy-spoon biscuits and sausage gravy. The many takes on eggs Benedict often...