P.S the bird was courtesy of my local politician doing their end of year Santa deeds. Thank you Mr. Politician. My belly thanks you too.

I did a honey glazed turkey with a pineapple garnish. Peep the muth f^*kn awesomeness...Pardon me.. :-) Check out the end results below, along with bird prep and ingredients.

My mother told me to get the best flavour, that I should soak it in salt water for about an hour, and I did that. I rubbed my turkey in coconut oil, then rubbed my favourite season all, all over it. I then cut up sweet pepper, garlic, onions in the pan with some coconut oil, then placed the turkey on top.