best offset smoker review and buying guide 2018

best offset smoker review and buying guide for all

If you’ve ever considered yourself as a serious smoked meat and food guru without knowing anything about best offset smoker, then count yourself a novice in the barbecue world! Considered as one of the traditional smokers because of their barrel or horizontal, offset smokers produces a worthwhile competition for the naturally smoked tasty good looking barbecue you, family and friends ever wanted. Offset smokers are ideal for your insatiable desire for good looking barbecue and which is inexpensive to run and can as well smoke a large amount of meat in one go. The longevity of an offset smoker is nonetheless promising and you have all the reasons to enjoy cook-smoking your best meaty food for a good time.

Offset smokers burn real wood to give you areal taste of smoked meat you can ever find as compared to those electric smokers that seriously cut on the amount of smoke the meat receives with those packaged wood chips of theirs! Good offset smokers may not be common because of their relatively big size; highly thick steel they are made of and much experience the constructors. However, market solutions have countered these by making smaller offset smokers with thinner metals and which requires much less experience and time to assemble thus, cheaper. In all these,however, my advice would be to acquire a durable, long lasting offset smoker.

Sampled best-offset smokers

Bayou classic 36 inches Offset griller/smoker

Oklahoma Joe’s Longhorn Reverse Flow Smoker

River Grill Rancher’s Grill

Smoke Hollow Deluxe Pro Smoker

Dyna-Glo Barrel and Offset Smoker

Char-Griller Smoking Pro 1224

Dyna-GloVertical Charcoal Smoker

Buyer’s Guide for Best Offset Smoker

There is an old-new saying in the streets that ‘information is power.’ This goes hand in hand with informing a client’s need for purchasing their best offset smoker. These are things to look for when buying this smoker. Below is what I may call a buyer’s guide to purchasing any offset smoker:

Your financial muscle: the wisest thing you can ever do is to spend what you can afford. There is definitely a difference in these offset qualities and prices. You need not freak out that you may not find an offset smoker that matches your finance. Get out and choose the one you can always afford. The price comparisons are always available online for you so as to make an informed purchasing. Longevity: this goes hand in with the built quality of the type of an offset smoker you want. If you want durability, I definitely will tell that you got to compromise your pockets a bit since a long life offset smoker will require time and experience to finish. You got to cough just a little more but verily worthwhile.

Materials such as steel are heavy duty and meant to last longer. Probably you may want to factor in this too. In addition to ensuring all components are assembled in order with seals correctly fitted (especially that between the firebox and smoker), handles well placed and insulated.

Capacity: your desire for large amounts of food being smoked should drive your choice of the type of smoker. And with varieties like Dyna-Glo, Bayou Classic 36 inch offset smoker, Dyna Glo-vertical charcoal smoker and many more. The nature of food being smoked: you may want to have smoker do the low and slow cooking of meat. If that is the case, an offset barbecue for you will do. For steak or sausages, you will definitely choose an offset smoker that will allow you to grill. Storage place for your smoker: the barrel like and horizontal shape models will definitely require you to create space for keeping them. Because of the heaviness of these smokers, choose the size of your offset smoker to fit in the available storage space. The desired features: some smokers would wish to see prestige during their off door smoking. This may drive them to choose sleek striking offset smokers like Bayou classic 36 inches offset smoker.

Bayou Classic 36” Offset smoker

With an excellent touch of quality and durability, Bayou classic 36” is simply one of the best offset grillers/ smokers.

Features

Stainless steel grates 10 mm thick

648 square inches of cooking chambers.

Top shelf extra cook, adjustable

Removable ash pan

Thermometers(stainless)

Two steel wheels.

Grease drain

Ash rake(also called grate filter)

What makes Bayou Classic 36-Inch offset smoker outstanding?

The 1200 degrees Fahrenheit high heat resistance paint protects the barrel from rusting ensuring the longevity of the smoker.

This smoker gives you the best cook-smoking capacity you can ever imagine. The lower grills have a large space for your meat with an additional adjustable shelf on the upper part of the smoking chamber.

The mid-range price favors you as it is not that expensive and you will not break your bank as a smoked food lover.

Sideway removable ashtray enables you to remove ash smoothly without getting dirty. Nonetheless, it gives you an opportunity to add wood to smoking, if need be.

The two steel wheels enable its portability by pulling it around for even outdoor cook-smoking.

The grease drain commonly referred to as the drip pan will help hold the dripping grease from the meat. You may want to cover it with aluminum foil for easy cleaning.The sleek striking appearance just gives you the professional look you ever wanted.

With all these pros above, you definitely have a chance to grab your Bayou classic 36-inch offset smoker and enjoy your sumptuously grilled food. However, some minor cons may arise;

cons

constructing a long lasting steel model of bayou classic 36” offset smoker can be time-consuming and see it relatively expensive.

However, this can be countered by cheaply constructed ones made of thin metal layers.

So, for you a lover of sleeky offset grill smoker, bayou classic 36” offset griller got you covered to all your endeavors in cook-smoking. Grab your smoker now and enjoy natural wood smoked meat!

RiverGrille Rancher’s grill

Probably one of the largest models of the rancher’s grill.

Features

High gauge steel

Porcelain coated grates

Mesh steel front tables

Dual heavy-gauge thermometers

Bottom mesh steel storage

Great touch handles with a pulling hand at the end.

So what makes RiverGrill Rancher’s Grill outstanding?

The high gauge steel makes it one of the most durable best offset smokers in the market for your year-in year-out cook-smoking.

The smoking chambers have pretty good space for your mass meat smoking. You don’t have to worry about your friends who’ll be coming over for smoked meat!

Its mid-range price will not blow out your bank as such.

The bottom mesh storage space gives you an additional storage place for your cooking items. You can always store all you want to cook-smoke in one place.

The porcelain coating on the grates enhances their strength and also shields them from corrosion and to plucking off as a result of too much temperature. So you can rest assured of your safety from your meat mixing with heavy metals during the smoking process.

Dual heavy gauge thermometers give you a sense of direction in terms of heat level inside the smoking chamber so that you can regulate heat depending on the type of meat your smoking.

Cons

It might be relatively heavy for your Yankees to move it along in the kitchen backyard.

Otherwise, it’s undoubtedly one of the best, durable smokers around. So, grab yours today!

Dyna-Glow Barrel and Offset smoker

This type of offset smoker provides you with durability, performance,and versatility of the highest order with up to 962 square inches of cooking space.

Features

Entire smoker is constructed of a large gauge steel.

Large stand workstation that collapses for space.

Handles that allow safe access to the cooking chamber

Stainless steel temperature gauge.

Side access tray for adding charcoal

Why Dyna-Glow Barrel and Offset Grill?

The big size of this smokers makes it suitable for relatively larger smoking party and so you can always call your buddies over for a tasty smoked meat weekends!

You will definitely a large working space with the availability of the collapsing working station which is meshed. This space can be manipulated at the smoker’s will by raising or collapsing it.

The stainless steel temperature gauge provides an ideal range of temperature for grilling and smoking of your food. You can confidently regulate temperature depending on the type of food you are cook-smoking.

The side access tray slides out smoothly to offer the smoker easy access to fuel and can be removed for quick and hustle-free cleanup process.

One thing you won’t get disappointed with is the quality of this smoker. It is modeled to wither the storm of rust with the stainless steel metal in it. It is also a heavy duty griller and smoker.

A unique feature of this smoker is its multifunctional ability to convert grill into an offset smoker and also create an additional cooking space.

The pricing is so considerate and you won’t have any reason to worry about your bank account breaking.

There are porcelain enamel grates that allow for maximum heat transfer and searing. Change your smoking with this smoker for the best experience you ever wanted.

Char-Griller Smoking Pro 1224

Hey barbecue lover, its char-griller smoking pro 1224! You got to enjoy this one out! It is so versatile and you can use it as a smoker, direct grill or combine the functions at once. Has a nice capacity for your smoking too. Char-griller gives you a good a value at a good price.

Features

Wooden side shelves

Two hard plastic moveable wheels.

Cast iron grates drip pan inside

Side firebox

Grilling area covers 830 square inches

Adjustable ash pan

Slide-out coal drawers

What makes char-griller smoking pro-1224 outstanding?

Its versatility in turning smoking into grilling at the same time has made be considered one of the professional grade smoker. Loved by professional BBQ gurus and backyard enthusiasts so much due to its versatility.

Cooks really appreciate its grilling space of 830 square inches and the side firebox for smoking their favorite’s meats.

The cast iron grates give you a uniform heat and sear your meat to lock in the flavor. Nonetheless, the adjustable ash pan enables controlling heat easily and cleaning out the ashes.

The trunk is made of heavy gauge steel which will give you a warranty of cock-smoking for years. It also has a heat gauge which gives an ideal temperature for grilling and smoking. The airtight flanged hood keeps the moisture within and helps to permeate the meat.

This traditional barrel design of char-griller optimizes heat convection and circulation to cook briskets and even burgers evenly and efficiently to your best of satisfaction.

In addition to these, the barrel is made of a combination of heavy gauge steel with powder coat so as to be able to endure high heat levels and continued use for a long time.

A double bottom is in place to increase the grill’s durability. Worth noting here is that the grates height can be adjusted for different types of food being cooked.

The existence of slide out coal drawers is essential in adding charcoal while cooking without removing grill grates so as to dump residual ash easily. A unique feat indeed for professional smokers.

There is an additional rack below the grills that provide nice space for preparing spices, paper plates, hot pads and barbecue accessories.

Airtight-flanged grill is essential in keeping bugs and debris away from cooking food as well as keeping heat loss at bay.

The grill is supported by four stands with two wheels for portability and transporting far away from the kitchen yard. Char-griller also has a temperature gauge fitted on the barrel to help monitor temperature changes during the cook-smoking process.

There are several accessories for char-griller smoking pro available for separate purchase such as warming shelf, rotisserie kit, and propane igniter.

You may want to do assemblage after its delivery. Just ensure you follow the user manual guide correctly without haste.

With a one year warranty, this offset smoker is undoubtedly one of the best and more versatile. Just compare prices of different stores and grab yours immediately!

So what should I pick as best offset smoker?

You definitely will be asking yourself this question too but I am of no doubt that with all the guides above you confidently walk to any best offset smoker shop to get your chosen offset griller without much any problem.

How to use an offset smoker.

An offset smoker may be bulky and quite intimidating on how to use but you got no reason to worry about this since once you understand how to regulate the heat then you are good to go. These are the steps you will try and follow:

You may season the smoker if using a new one. Wipe down the entire smoker with soapy water. Rinse the smoker to wash away dust particles or even grease that may be present.

You may allow the smoker to dry then sprinkle vegetable oil over the inside of the cooking chamber.

Open all the vents on the smoker and light a fire in the firebox. Let the fire burn for around 30 minutes then put it off.

Open the air-inflow vent and chimney vent for enough oxygen for combustion. Vent opening in the chimney allows smoke to be released. Fill a chimney full of briquettes and light them hit them till they glow and ash over. You can now spread the coal in the firebox and close the lid. Once coal is almost ashy, you can add some few logs, about two to add the flavor of wood to the meat you are smoking. Just be careful not to flood the fire with wood since it can be hard to control. Always monitor the temperature so that you don’t spoil your smoking.

Cleaning an offset smoker

Cleaning is an important aspect in elongating the life and usability of an offset smoker. After some busy day of cooking, you may be left with stuck meat particles, fat, and grease at the bottom of the cooking chamber with ash inside the firebox and bits of wood (incompletely burnt). Follow these quick steps:

In the fire box, remove the grates and let ash and remaining wood fall into the base of the firebox. You can sweep the ash into the ashtray. Remove the stainless steel cooking grills; you can wash them with a warm soapy water solution using a cloth. Wipe out the cooking chamber using a paper towel. Be cautious not to use a rough material. You can also wipe the heat deflection plates as in cooking chamber. Reassemble everything back, dried.

Conclusion.

In as much as we have a lot of praising for offset smokers, one thing we have to state is that they release quite a lot of carbon dioxide into the environment in comparison to the electric smokers. However, the outstanding facts here are that they are the best for any tasty smoked food.