Chocolate Chip Cookie Dough Spoonfuls of chewy, sweet cookie dough with dark chocolate chips stirred into ice cream flavored with brown sugar and molasses. Brown sugar and molasses flavored ice cream swirled with chewy cookie dough and dark chocolate chips. Brown sugar and molasses flavored ice cream swirled with chewy cookie dough and dark chocolate chips.

Allergens Milk Soy Wheat The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Allergens Sourcing The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

Sourcing Product Handling To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips: At the store, make sure the package is firm before you buy it. The ideal temperature for ice cream in your home freezer is between -5°F and 0°F. Try to use frozen desserts within 3-4 weeks. Be sure to close the package securely and return it to your freezer as soon as possible. Never microwave your container of ice cream.

Product Handling Availability Notes Our 3 gallon flavors are available in your local scoop shop. Flavors may vary. Other flavors you might enjoy Double Dunker Moose Tracks® Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Chip

Allergens Milk Soy Wheat The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Allergens Sourcing The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

Sourcing Product Handling To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips: At the store, make sure the package is firm before you buy it. The ideal temperature for ice cream in your home freezer is between -5°F and 0°F. Try to use frozen desserts within 3-4 weeks. Be sure to close the package securely and return it to your freezer as soon as possible. Never microwave your container of ice cream.

Product Handling Availability Notes Our 3 gallon flavors are available in your local scoop shop. Flavors may vary. Other flavors you might enjoy Double Dunker Moose Tracks® Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Chip

Allergens Milk Soy Wheat The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Allergens Sourcing The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

Sourcing Product Handling To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips: At the store, make sure the package is firm before you buy it. The ideal temperature for ice cream in your home freezer is between -5°F and 0°F. Try to use frozen desserts within 3-4 weeks. Be sure to close the package securely and return it to your freezer as soon as possible. Never microwave your container of ice cream.

Product Handling Availability Notes Our 3 gallon flavors are available in your local scoop shop. Flavors may vary. Other flavors you might enjoy Double Dunker Moose Tracks® Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Chip

Available in Pint

48 oz.

3 Gallons Nutrition Facts Servings Per Container 3 Serving Size

2/3 cup (87g) Amount Per Serving Calories 200 % Daily Value Total Fat 10g13% Saturated Fat 6g30% Trans Fat 0g Cholesterol 30mg 10% Sodium 110mg 5% Total Carbohydrates 26g 9% Dietary Fiber 0g0% Sugars 19g Added Sugars 14g28% Protein 3g Vitamin D 0mcg0% Calcium 90mg6% Iron 0mg0% Potassium 120mg2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Caffeine: 1mg to 5mg Contains: MILK, SOY, WHEAT Ingredients: MILK, CREAM, SUGAR, COOKIE DOUGH [WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM BICARBONATE], CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), WHEY, NONFAT MILK, NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN. UPC: 0-20735-41998-4 Nutrition Facts Servings Per Container 9 Serving Size

2/3 cup (87g) Amount Per Serving Calories 200 % Daily Value Total Fat 10g13% Saturated Fat 6g30% Trans Fat 0g Cholesterol 30mg 10% Sodium 110mg 5% Total Carbohydrates 26g 9% Dietary Fiber 0g0% Sugars 18g Added Sugars 14g28% Protein 3g Vitamin D 0mcg0% Calcium 90mg6% Iron 0mg0% Potassium 140mg2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Caffeine: 1mg to 5mg Contains: MILK, SOY, WHEAT Ingredients: MILK, CREAM, SUGAR, COOKIE DOUGH [WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM BICARBONATE], CORN SYRUP, CHOCO CHIPS (SUGAR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, FULLY HYDROGENATED COCONUT OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), WHEY, NONFAT MILK, NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN. UPC: 0-20735-11024-9 Nutrition Facts Servings Per Container About 70 Serving Size

2/3 cup (88g) Amount Per Serving Calories 160 % Daily Value Total Fat 10g13% Saturated Fat 6g30% Trans Fat 0g Cholesterol 25mg 8% Sodium 90mg 4% Total Carbohydrates 25g 9% Dietary Fiber 0g0% Sugars 17g Added Sugars 10g20% Protein 3g Vitamin D 0% Calcium 8% Iron 0% Potassium 2% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Caffeine: 1mg to 5mg Contains: MILK, SOY, WHEAT Ingredients: MILK, CREAM, SUGAR, CHOCOLATE CHIP COOKIE DOUGH [WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, SOY OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA], CORN SYRUP, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN. UPC: 0-20735-13546-4

Corn Syrup Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water H2O. The basic ingredient in the cells of most living organisms.

Vanilla A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Brown Sugar Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Butter Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum A natural thickening agent made from the cell walls of plants.

Choco Chips Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.

Chocolate Chips A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Cocoa Powder Processed With Alkali A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors Naturally occurring ingredients used to enhance or create a flavor.

Cookie Dough A combination of cookie ingredients that have not yet been baked, mixed throughout the ice cream for some flavor profiles.

Mono & Diglycerides Ingredients used to keep oils and water from separating.

Molasses A thick, dark syrup made from cane or beet sugar.

Milk An opaque, white liquid produced by cows.

Corn Starch A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream The thick liquid containing the fats in milk.

Chocolate Liquor Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Partially Hydrogenated Coconut Oil Produced when the small amount of unsaturated fats in coconut oil is combined with hydrogen.

Sodium Bicarbonate A white powder that lightens and softens mixtures.