Gold Cherry Bakery, a cake and pastry shop in Port Credit, selects locally produced ingredients of the highest quality, which are then skilfully put together. Lana Petrushko is the head pastry chef, and her husband Yarolava is the chocolatier specialist. Both have trained under renowned chefs in Montreal, Las Vegas, Paris, Chicago and Kyiv, to master their craft. Together they’ve been serving clients for more than a decade.

For special occasions, you can order a custom cake design, from fondant style to new chocolate spray techniques. Also on hand is son Dimitry, who will serve you a wonderfully made French pastry with your freshly brewed coffee, in their café, which will make your day a little bit brighter from, the great taste to beautiful, artistic pastries.

233 Lakeshore Rd. E., Mississauga