joim12786-sup-0001-Supinfo.docxWord document, 472 KB

Figure S1. Flow of participants in current NIH‐AARP prospective cohort. Figure S2. Fish, long‐chain omega‐3 PUFAs intakes and all‐cause mortality. Table S1. Categories for causes of death. Table S2. CVD‐specific mortality according to quintiles of fish consumption and long‐chain omega‐3 PUFAs intake. Table S3. Cancer‐specific mortality according to quintiles of fish consumption and long‐chain omega‐3 PUFAs intake. Table S4. Subgroup analysis of hazard ratios for total and cause‐specific mortality according to types of fish intake. Table S5. Hazard ratios for total mortality according to fish consumption and long‐chain omega‐3 PUFAs intake in subgroups. Table S6. Sensitivity analyses of the hazard ratios for total mortality according to fish and long‐chain omega‐3 PUFAs intakes. Table S7. Hazard ratios (95% CIs) for total mortality according to fish and long‐chain omega‐3 PUFAs intakes followed up for 5 or 10 years. Table S8. Hazard ratios for total mortality according to recommended intakes of fish and EPA + DHA.