MASALA PAPAD RECIPE

Print Recipe Masala Papad Recipe by Chef Cheryl Lobo Prep Time 15 minutes Servings small papads Ingredients 4 Masala Papad small

1 Onion medium size

1 Tomato medium size

1/2 - 3/4 tsp Lemon Juice

A pinch of Salt

Red chilli powder As per taste

Chaat Masala As per taste

Coriander leaves For garnish Prep Time 15 minutes Servings small papads Ingredients 4 Masala Papad small

1 Onion medium size

1 Tomato medium size

1/2 - 3/4 tsp Lemon Juice

A pinch of Salt

Red chilli powder As per taste

Chaat Masala As per taste

Coriander leaves For garnish Instructions Chop the onion and coriander leaves finely. Deseed the tomato and chop finely. Heat a tawa and roast the papad on both sides till slightly brown. In a mixing bowl, add in the chopped onion, tomato, lemon juice, salt and mix well. Add in this mix over each roasted masala papad. Sprinkle some red chilli powder and chaat masala on top. Garnish with chopped coriander leaves and serve immediately.

Recipe by Chef Cheryl Lobo

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CHERYL LOBO

CONTENT WRITER

Cooking Recipes





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