"The Miracle Whip came in big jugs," Smith-Clifton says. "We made up spices in bags like newspapers used to come in when it was raining. We made the spices up, then layered in the spices — that whole bag went into them jugs — then we just stirred and stirred. Then the white sauce had to sit for at least 48 hours. You could eat it right off, but then it wasn't as spicy as it needed to be."