Chef Chris Cosentino, known for the offal dishes at Incanto, his San Francisco restaurant, recently entered a new field: designing socks.

Mr. Cosentino's socks, called Meat Feet, are patterned like mortadella, prosciutto and soppressata. "We put salami meat in a casing. Casings are kind of like socks," says Mr. Cosentino, who is working with quirky online retailer Betabrand. "How funny is that?"

There...