bagpiper420 said:

Relying on natural yeast results in a terrible, and most likely undrinkable product. You have to kill the wild yeast off with campden and then incorporate your own yeast to allow for a controlled (and sanitary) fermentation process.

If there's anything I know more about than cannabis, it's wine...I was basically raised on a vineyard on the North Fork of Long Island, so I'm not speaking out of ass.

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