Our oceans contribute immensely to global food supply chains as well as communities that rely on them for their livelihoods.

Over the past decade, global aquaculture production has been on the rise but there are still significant challenges facing the future global seafood supply chain - climate change, ocean acidification, and the destruction of marine ecosystems.

Overfishing and other serious problems can harm marine environments, already 80% of the world’s fisheries have already been fully exploited.