(6 tostadas)

Zest & juice the orange. Combine with the chipotle pepper, brown sugar, olive oil and a big pinch of salt and pepper. Add flank steak to the marinade and let sit at room temperature for one hour to marinate.



Heat your grill to high and turn your oven on to 400F. Put a cooling rack on top of a baking sheet and line it with your tortillas. Spray each side with oil and bake for approximately ten minutes or until crisp and just starting to brown. Flip halfway through.



Meanwhile grill your steak, to medium rare. While you are grilling dump the marinade on to the steak as you flip it. Covet loosely with foil and allow to cool for 8 minutes. Slice against the grain.



Form the tostadas by starting with refried beans and sour cream. Then layer on your lettuce and meat followed by tomatoes, onions, cheese and cilantro. Douse with hot sauce and jalapenos if desired. Eat warm.