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This yummy homemade keto breakfast pizza is made with the popular fathead dough to keep it gluten-free and keto-friendly! It’s a family favorite!

Keto Breakfast Pizza is a fun and enjoyable breakfast tradition for Christmas morning at my house. Before adopting the keto life, we made breakfast pizza with crescent rolls for the crust.

Imagine my excitement when I realized that fathead dough is an excellent substitute for crescent rolls! In fact, finding new and exciting ways to use fathead dough has become a passion of mine!

You can find several of my fathead dough recipes HERE!

Because this is a traditional Christmas breakfast for my family, I’ve added it to my holiday food challenge.

My Personal Holiday Food Challenge!

For the months of November and December, in honor of all those trying to stay Keto Through the Holidays, I am posting my favorite holiday food, but ketofied.

Here is the list!

November Recipes

Pecan Pie

Spinach Casserole

“Potato” Casserole

Keto Mac ‘n Cheese

Green Bean Casserole

Pumpkin Pie

Dinner Rolls

December Recipes

Sugar Cookie Cutouts

Baby Yoda Gingerbread Cookies

Fudge

Eggnog

Breakfast Pizza

Pull-Apart Monkey Bread

How to Make Keto Breakfast Pizza with Fathead Dough

To make fathead dough, you have two options. Either melt the dough ingredients in the microwave or in a saucepan on the stove. For this recipe, I used the stovetop but will give the alternative directions as well.

Start by preheating the oven to 420 degrees F.

In a saucepan over medium-low heat, melt together the almond flour , mozzarella cheese, and cream cheese, stirring frequently. The alternative is to heat in a microwave-safe bowl in 30-second intervals, stirring in-between.

Once the dough is melted, begin to stir in 1 egg and salt. Then, dump it onto parchment paper and knead the dough until it’s well combined. It will be very sticky, but rinsing your hand with warm water will help.

Roll the dough between 2 pieces of parchment paper, forming a large circle. I like to roll up the edges to form a border. Poke holes in the crust using a fork to keep it from puffing up in the oven.

Bake the pizza dough at 420 degrees F for 7-10 minutes or until the dough begins to brown. Remove the pizza crust from the oven and set aside while you prepare the pizza toppings.

Lower oven heat to 350 degrees F. In a skillet on the stove, brown the breakfast sausage and drain the grease once it’s done.

Spread the breakfast sausage evenly across the pizza crust.

In a large bowl, whisk together the eggs and heavy cream and pour over the ground sausage. And of course, add any additional topping you’d like!

Finally, sprinkle the cheddar and mozzarella cheeses on top of the pizza.

Bake the breakfast pizza for an additional 15-20 minutes at 350 degrees F, or until the cheese is melted. You may need to cover the edges of the crust with foil to keep them from becoming too brown. I recommend you start checking the pizza around the 10-minute mark to make sure the crust is not burning on the edges.

Allow to cool slightly, then slice and enjoy!

Do you have a favorite breakfast tradition for Christmas? Let me know in the comments below!