Wakame Seaweed Salad





About this Recipe:



This salad is a healthy and delicious meal. Wakame is a seaweed available in Asian grocery stores. It is also used in miso soup.





Main Ingredients:



Dried Wakame seaweed: 3/4 ounce (20 grams)

Sesame seeds: 1 tbsp

Red chili pepper flakes: 1/2 tsp

Rice vinegar: 3 tbsp

Soy sauce: 1-2 tbsp

Sugar: 1/2-1 tbsp



Directions:



1. Soak dried seaweed in cold water for 20 minutes or until soften. Drain and cut off any hard spine. Chop and set aside.



2. Mix soy sauce, rice vinegar and sugar together well. Taste and adjust the soy sauce and sugar.



3. Pour the dressing over seaweed and mix.



4. Sprinkle sesame seeds and red pepper flakes over the salad, and serve.



Published on November 21, 2009 More Appetizers Recipes:





Appetizer Platter

Vegetable Salsa Dip

Roasted Potatoes and Brussel Sprouts

Servings 2-4 Easiness Easy Prep Time 5 min Inactive Time 20 min Ready in 25 min 6 Ratings



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