In mulberry season, we are so lucky as our local Green Grocer has both white mulberries and the darker, more usual (in Australia) dark mulberries. The white mulberries are incredibly sweet whereas the darker ones have a definite tang to them.

Make lassi with either, or with mixed mulberries. They will all be delicious. My preference is the lighter ones to eat, the darker ones for a lassi. The flavours are more intense when you use the darker ones for this drink.

By the way, Mulberries can also be spelt Mullberries.

Similar recipes include Loquat Lassi, Black Grape Lassi, Mango Lassi and Banana and Berry Lassi.

We have a range of sweet, fruit and salt lassi recipes for you to browse. Explore all of our Yoghurt recipes too. The Drinks recipes are here. Explore our Indian recipes and our Indian Essentials. Or be inspired by our Late Spring recipes.

Make lassi drinks from seasonal fruits on warm Spring days, at any time of the day.

Mulberry Sweet Lassi | Indian Sweet Mulberry Yoghurt Drink



Source : recipes abound

Cuisine: Indian

Prep time: 2 mins

Cooking time: none

Serves: 2 – 3 people, depending how you use it

ingredients

2 cup Indian (Dahi) Yoghurt or Greek Yoghurt

25 – 35 mulberries, white, black or mixed

large pinch cardamom powder

0.5 cup water or milk

6 ice cubes

2 – 3 Tblspn jaggery or sugar (more if using dark mulberries)

tiny pinch salt

method

Remove the stalks from the mulberries, and then mix all ingredients in a blender until nice and frothy.

Serve chilled.

This one was made with white mulberries,

and the one below with dark mulberries.

This one is my favourite.

Enjoy!

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