Liquor brand Baileys has just released vegan Irish Cream Almande—a creamy concotion made with sweet almond oil, almond essence, cane sugar, and vanilla. Describing the beverage as “deliciously light tasting and best enjoyed over ice or in a chilled cocktail,” Baileys told My Vegan Journal that this new plant-based product release represents their effort to “get with the times,” and capitalize on the growing demand for dairy-free products. According to a recent report by The Nielsen Company, almond milk sales surged by 250 percent while dairy milk sales declined by seven percent.

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