Over time, more and more people are becoming a bit more conscious about what they eat. A lot more people are choosing to go the healthy route. Here’s a healthy chickpea pasta with cashew cream sauce recipe by Wellness Warehouse to keep your healthy journey tasty!

For this healthy dish, you will need the following ingredients:

Wholegrain/red lentil fusilli pasta

Red onion

Red bell pepper

Salad tomatoes

Fresh basil

Avocado

Chickpeas

Cashews

Garlic

Nutritional yeast

Onion powder

First boil the pasta according to the package instructions. Chop up the fresh ingredients and if you are using tinned chickpeas, drain and rinse the chickpeas. If cooked, remember to cook in advance. Once the pasta is cooked, drain and put it in a large serving dish then add the chopped vegetables and the chickpeas to the pasta, along with the liquid from the chopped tomatoes and stir through.

For the cashew sauce, drain the soaking cashews and rinse them thoroughly then add them to a blender along with the water, garlic, onion powder, nutritional yeast and salt then blend until a smooth. If you prefer a thinner sauce, you can add more liquid. Pour the cashew cream sauce over the pasta right before serving and season with salt and pepper then serve hot or cold.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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