With constantly being on-the-go comes craving convenience yet authenticity, and Los Angeles is no stranger to a rapidly growing food truck phenomena. When you're in one of the biggest cities in the United States, it can be easy to forget how incredibly unique and globally influenced the food is. Not only do food trucks provide local, made from scratch dishes for foodies opting away from fancy restaurants, it ensures business owners the convenience of traveling while saving money on supplies and a high monthly rent. From mouth-watering chicken biscuits, Ensenada style fish tacos, secret-recipe burger sauces and more, here are four must try food trucks to hit up in LA for breakfast, lunch, dinner and late-night.

Free Range brings an original and flavorful spin to a quick and hearty breakfast, brunch or dinner with mouth-watering creations like a Bacon, Egg and Cheese Biscuit, Avocado Toast, and a Honey Sriracha Fried Chicken Sandwich tossed in a local honey and sriracha with a scrambled egg on top. Beginning as a tent years ago at the Farmers Market and then outside Coffee Commissary in Burbank, founder Jesse Furman and current owner Jean Franks hope to continue supplying LA with healthy, free range chicken, in-house pickling and made-from-scratch ingredients like the Vinegar Coleslaw down to the mustard. “Economics motivated me to do this as a food truck and not as a store,” says Furman. “I don’t have the money to open a store.” Instagram https://www.instagram.com/freerangela/">@freerangela , Twitter @Freerangela1

If you're looking for something light, fresh, and fulfilling in the East Hollywood and Silverlake area, look no further that Ricky’s Fish Tacos. Add some pico de gallo and chipotle salsa, and for $4 you have yourself a soft, yet crunchy fish and shrimp “Ricky’s Special." Ensenada, Baja native Ricky Pina explains the origin in 2010; “There were no original Ensenada-style tacos at the time,” Pina says. “The recipe we use is very authentic. I love having the truck because of the accessibility. We can come to you!” Instagram https://www.instagram.com/rickysfishtacos/">@rickysfishtacos , Twitter @RickysFishTacos

One of the most unique foods in LA is tacos al pastor: a Central Mexican pork that combines the perfect texture of savory meat seasoned with original spices, chilies and pineapple on top. Not only does Leo's Taco Truck offer some of the best, authentic pastor in the city, but it's also wildly entertaining to watch employees slice a huge chunk of meat off the steaming rotisserie. Having started on the corner of Brea Blvd. and Venice Blvd. five years ago, Leo’s Taco Truck now has four locations and offers other Mexican-style dishes such as Alambres and Mulitas. “I remember when this was just a little stand with two people,” says loyal fan Nina (last name anonymous). “We come here almost every day to eat,” she says laughing. Instagram and Twitter @leotacostruck

Yes, it's a bonus for food trucks to sit outside of a popular nightlife venue where guests leave late-night with the “drunchies”, but it also helps to cater to the “health-conscious” crowds with vegan and vegetarian options. Pinch of Flavor not only has a crazy cool truck (look for the blue lights!) in the Silverlake area (typically outside of The Satellite), they also offer affordable non-meat options of their Mexican and American-style dishes (think Asada Tacos, Philly Steak Sandwiches and Angus Burgers with a secret recipe sauce). “We opened in 2013,” says owner Isis. “A lot of people in the neighborhood are pescitarians and such, and we try to please them. We like to put a twist on everything and we do not imitate anything.” Instagram https://www.instagram.com/pinchofflavortruck/">@pinchofflavortruck , Twitter @PinchOfFlavor