Step aside sweet pumpkin pie…

There’s a new tart in town.

But she hasn’t come to replace the classic; no, she’s different enough that there’s room for both (so really, it’s more like move over than step aside ;) ).

She’s a savory thing bursting with flavor. Caramelized onion and thyme, ricotta and goat cheese. A hint of maple for complexity. One bite and she’ll have you hooked.

If you’re looking for a festive pumpkin dish but want to try something new, this is the way to go. Serve this Savory Pumpkin, Ricotta, and Caramelized Onion Tart as part of a fall-themed breakfast or brunch, along with salad greens for a satisfying lunch, or as a first course for a harvest supper.

What’s your favorite savory pumpkin recipe?