This poori is very crispy and delicious. It can be eaten with any curry!

Ingredients

1 cup whole wheat flour

½ cup sooji

½ tsp salt

½ tsp ajwain

2 cups oil

Method

Take a large dish and add sooji, flour, ajwain, and salt. Add enough water to make a hard dough. Keep aside for 15 minutes. After that, divide the dough into equal sized pieces. Put the pan on the stove and add oil and wait until the oil is heated.

Take a piece of dough and roll like a paratha, except smaller – about a 3 inch diameter. Deep fry in the oil and roast both sides until they are golden brown. Make every poori in the same manner.

Ready! Enjoy your scrumptious hot pooris! As shown in the picture, one curry that goes well with these is the pumpkin curry!