Headliner

Maxim’s at the Norm

No need to brave the crowds of tourists on the Rue Royale in Paris to visit Maxim’s. Starting Saturday, you can dine at a pop-up of the Belle Époque restaurant on Eastern Parkway in Brooklyn. The installation — at the Norm, the Brooklyn Museum’s restaurant — accompanies the exhibit “Pierre Cardin: Future Fashion,” devoted to the designer, now 9 7, who has owned Maxim’s since 1981. The Norm’s walls will be covered with panels showing the Art Nouveau interior of Maxim’s, which opened in 1893 and attracted high society for decades. (There was a lavish replica of Maxim’s on Madison Avenue in Manhattan from 1985 to 2000.) At the Norm, the chef Saul Bolton, who runs the restaurant with Great Performances Hospitality Group, presents classics like salade Lyonnaise with bacon and poached egg; aioli with raw vegetables ; steak frites; and profiteroles with chocolate sauce. Others dishes are modernized, like roast chicken with grilled peaches and chimichurri sauce. The menu includes both à la carte choices and a three-course prix fixe for $45. (Opens Saturday through Jan. 5)

Brooklyn Museum, 200 Eastern Parkway (Washington Avenue), Prospect Heights, Brooklyn, 718-230-0897, thenormbkm.com. Museum admission not required for the restaurant.

Opening

The Stand

This spacious restaurant with comfortable banquette seating serves an all-purpose menu: a raw bar, pizzas, a burger, pasta, seafood, salads and grilled and rotisserie meats. The chef, Harold Villarosa, worked at Ouest and Rayuela and did a stint at Noma. He is also serving an abridged menu at the restaurant’s comedy club on the lower level. (Friday)

116 East 16th Street (Irving Place), 212-677-2600, thestandnyc.com.

Black Tap Herald Square

The new flagship of this global chain for burgers and shakes is splashy and fun, with graffiti decorating the space and a counter where customers can watch the signature baroque milkshakes being assembled. This space, like the outposts in Las Vegas and Singapore, was designed by Rockwell Group .

45 West 35th Street (Avenue of the Americas), no phone, blacktap.com.

E.A.K . Ramen

The ramen specialist with a restaurant in the West Village, and one in Los Angeles, is opening a larger place on Restaurant Row in the theater district. In addition to seven varieties of ramen, it will have an expanded menu that includes poke bowls and tofu Caprese. (Wednesday)

360 West 46th Street (Ninth Avenue), 646-850-8032, eakramen.com.