Sausage Gravy

Ingredients:

1/2 cup flour

4 cups soy or almond milk

4 sausage substitute patties or ground sausage links (ex. Boca or Morningstar Breakfast Patties)

1/2 cup oil

1 teaspoon salt

1 teaspoon black pepper

Directions:

Saute your favorite vegan sausage until fully cooked and browned on the outside. Crumble into smaller pieces. Set aside.

Add oil to pan and stir in flour and black pepper over low heat. Continuously stir until the mixture is brown and creamy.

Slowly add the soymilk until the mixture is creamy and consistent. Add in crumbled sausage.

Serve hot over buttermilk biscuits.

To Make Preparation Quicker:

Start with pre-made biscuits. Frozen, refrigerated all work great in this recipe! You can even start with Bisquick.

To Make This Spicer:

Add your favorite hot sauce to the gravy (I like Sriracha)