Moong dal halwa recipe (मुंग दाल हल्वा)

by Arpit, Published: February 09, 2014

Moong dal halwa is a delicious Indian dessert which is best during winters. I tried this halwa in one marriage function and I wanted to make it at home since then.

Finally I got chance today to make this delicious dessert at home.

Soak time: Overnight (5-6 hours)

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Yield: Serves 4

Ingredients:

2 cup split yellow moong dal , (also known as green gram or golden gram) (मुंग दाल)

2 cup milk (दुध)

1 1/2 cup sugar (चीनी)

1 1/2 cup ghee (घी)

1/2 tsp cardamom powder (एलाय्ची पाव्डर)

mixed dry fruits (काजु, बादाम, पीस्ता, कीस्मीस)

Method :