http://www.MelJoulwan.com/2016/10/04/deconstructed-paleo-sushi-bowl/

Sometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a weekend afternoon to roll up your sleeves and spend the day playing in the kitchen. Then you mentally give yourself a standing ovation while you eat it, and maybe brag to your dining companions about what a badass you are in the kitchen.

But then, most days, you just want to eat.

Rightly or wrongly, I think of sushi rolls as a project: There’s all that fine chopping and rolling and… well, I guess I’m lazy when I’m hungry. This recipe from Well Fed Weeknights delivers the contrasting flavors and textures of a fresh maki roll in a friendly bowl. It’s sushi you eat with a fork! And it takes just 35 minutes, fridge to table.

Deconstructed Sushi Bowl