Pro golfing great Phil Mickelson and his business partner Steve Loy have just inked a deal to open 30 Reis & Irvy’s frozen yogurt locations in San Diego.

The chain’s low-overhead vending kiosks feature unattended outlets that rely on robots and self-checkout screens.

The franchise’s disruptive “froyo meets robo” premise uses Reis & Irvy’s robot-engineered vending machines to serve up to seven flavors of yogurt and six toppings to customers within 60 seconds.

“I’m absolutely thrilled to be part of such transformative industry change,” Mickelson told The Post. “I’ve pushed boundaries my whole career and that mind-set carries over into the business world.”

Reis & Irvy’s, the flagship unit of San Diego-based Generation NEXT Franchise Brands, has awarded $130 million in franchise and licensing contracts since its launch in 2016.