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To cook a snake, start by cutting off the head, removing the skin, and taking the guts out. Then, cut the meat into smaller pieces, cutting between and at the same angle as the ribs so they don't break apart in the meat. Next, dip the pieces of meat in some egg whites before dredging them in some pepper and sweet cornmeal mix. Finally, fry the meat in some cooking oil in a pan until the batter turns golden and then serve. To learn how to eat cooked snake, scroll down!