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To make candied bacon, start by combining sugar, rice vinegar, and maple syrup in a bowl to make the glaze. Next, place your bacon slices on a baking tray covered with foil, and bake them in the oven at 350 degrees Fahrenheit for 10 minutes. Then, brush the glaze over both sides of the bacon before returning it to the oven for another 5 minutes. Finally, cook the bacon for 35 minutes or until it’s crispy, making sure to baste it with the glaze every 5 minutes. For tips on how to serve candied bacon, keep reading!