3 Ingredient Pulled Pork

Extremely simple recipes are difficult to come by, I know.

This recipe for Slow Cooker Root Beer Pulled Pork is easy and perfect for a weeknight meal.

This recipe starts by putting the pork in the Slow Cooker. Then cover a cut of pork with root beer.

After it has been cooked all day in the slow cooker, the pork is tender enough to be shredded.

The aroma wafting throughout your home will summon your family into the kitchen. They all will ask “what’s for dinner”?

Toss with barbecue sauce and pile high on a soft sandwich roll.

Let the pork cook all day while you run errands and come home to a tasty meal.

Your family will love it!

Easy meal when your schedule calls for “eat and run”.

This 3 Ingredient Pulled Pork can be used in many ways. Use it as a warm side dish.

add cole slaw or sauerkraut on top and have another sandwich.

This pulled pork can be served with Mexican Sweet Corn and homemade fries.

Create whatever you are craving at the moment!

Enjoy.

INGREDIENTS you Need:

4 lbs. pork riblets

3 cups root beer enough to cover the meat in the crockpot

1 bottle Sweet Baby Ray’s BBQ Sauce

hamburger buns or kaiser rolls

INSTRUCTIONS To prepare:

Cover the pork with root beer and cook it in the crockpot for about

HIGH for 4 Hours

MEDIUM for 6 Hours

LOW for 10 Hours. (Best choice)

Shred the pork and add the barbecue sauce.

Serve warm on the rolls.

NOTES

Tips:The slower you cook the pork the more tender it becomes and will flake with a turn of your fork.The root beer adds a deeper flavor to the pork. The sugar cooks away, much like when you add alcohol or wine to your recipes.

3 Ingredient Pulled Pork Looking for an extremely simple recipe to make for dinner? Look no further! These pulled pork sandwiches are easy AND delicious! One secret ingredient does it all. 4.82 from 11 votes Print Pin Prep Time: 5 minutes Cook Time: 10 hours Total Time: 10 hours 5 minutes Adjust Servings: 8 Calories: 194 kcal Author: Marilyn Ingredients 4 lbs. pork riblets

3 cups root beer enough to cover the meat in the crockpot

1 bottle Sweet Baby Ray’s BBQ Sauce

hamburger buns or kaiser rolls Instructions Cover the pork with root beer and cook it in the crockpot for about

HIGH for 4 Hours

MEDIUM for 6 Hours

LOW for 10 Hours. (Best choice)

Shred the pork and add the barbecue sauce.

Serve warm on the rolls. Notes Tips: The slower you cook the pork the more tender it becomes and will flake with a turn of your fork.The root beer adds a deeper flavor to the pork. The sugar cooks away, much like when you add alcohol or wine to your recipes. ©MARILYN’S TREATS. All images are copyright protected. Nutrition Serving: 1 g | Calories: 194 kcal (10%) | Carbohydrates: 20.8 g (7%) | Protein: 21 g (42%) | Fat: 3 g (5%) | Saturated Fat: 0 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 60 mg (20%) | Sodium: 495 mg (21%) | Potassium: 0 mg | Fiber: 3.6 g (14%) | Sugar: 15 g (17%) | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 1.4 mg (8%) Tried this recipe? Mention @marilynstreats or tag #marilynstreats Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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