CLEVELAND, Ohio -- Downtown residents may no longer have to run for the border to quench their Quesarito cravings. A fancy Taco Bell, one that may serve alcohol, is in the planning stages for the old May Co. building steps from Public Square.

Plans for a Taco Bell Cantina popped up on the agenda for the Cleveland Landmarks Commission's June 9 meeting. The renderings show a 2,800 square feet restaurant plus 30-seat patio in the former Cadillac Ranch space at 150 Euclid Ave.

Forget the drive-thru, the Taco Bell Cantina being discussed is not a run-of-the-mill Taco Bell. The company introduced the concept last year in Chicago and San Francisco as a entry point to millennials living in urban areas.

"These new urban restaurants are a critical part of our growth strategy in markets where people experience our brand differently," Taco Bell CEO Brian Niccol said in a release about the concept last year. "Today's consumers are living in more urban settings and our new restaurants cater to their lifestyle in adapting our traditional restaurant concept to fit their modern needs."

The cantina concept features a hip, edgy eating space, local artwork on the walls, an open kitchen, community tables and a menu that includes shareable appetizers and alcohol. The Taco Bell Cantina in Chicago, for example, serves beer, wine and frozen drinks that can be spiked with rum, vodka or tequila. Cantina appetizers include baskets of chili-cheese nachos, quesadilla triangles, mini taquitos and chicken fingers. Of course, Taco Bell favorites such as burritos, tacos, gorditas and chalupas are available too.

Because the May Co. building is a city landmark, built in the early 1900s and which housed the department store from 1915-1993, the Taco Bell Cantina must obtain a certificate of appropriateness from the Cleveland Landmarks Commission before plans proceed.