This was a home run meal for my husband and me. It's a good recipe for a lot of reasons: we like to eat lots of vegetables, we like to do some gluten-free options a few nights a week, and I like to eat low-carb almost all of the time. And, once we learned that Cabot Cheddars are lactose-free, recipes like this, that use cheese as a binder, became an option for us.

For my son, this recipe was a big miss. Our 4 year-old really loves cauliflower, especially when it's roasted. But when you start messing around with his pizza and combining the two, that's when he draws the line.

I looked around online for a recipe to start with and stumbled upon this one from Fit Sugar. It was a good starting point, but with a little tweaking of the recipe, you will get a more consistent (and flavorful) "pizza dough". This recipe, when cooked in a pan or on a griddle could be used as a bun too. I'll post more if we end up making any cauliflower buns for our burgers!