The cinnamon and nutmeg in these muffins baking with the banana batter will make your home smell delicious! I actually made these this past weekend when it was probably the most hot and humid, rainy day we’ve had this month. Even though baking made my house even hotter, the smell (and delicious taste) made up for it!IngredientsFor the Muffins:1 1/4 cup whole wheat flour1 cup all purpose flour1 cup old fashioned oats1 cup sugar1/2 cup brown sugar, packed3/4 cup canola oil3/4 cup applesauce4 eggs2 tsp. baking soda2 tsp. baking powder1 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg4 small ripe bananas, mashed1 tsp. vanillaFor the Topping:1/2 cup old fashioned oatsInstructionsPreheat the oven to 375 degrees.In a large mixing bowl or your Kitchen Aid Mixer, combine the ingredients until well incorporated.With an ice cream scoop, evenly distribute the muffin batter into lined muffin tins, about 3/4 full.Sprinkle the batter with the remaining old fashioned oats.Bake for 18-20 minutes or until light golden around the edges and a toothpick inserted into the muffins comes out clean.Cool in the tins for a few minutes before removing to a cooling rack.May be served warm or room temperature.Makes 24 muffins.*To freeze- Let cool completely and then store in a freezer friendly plastic bag or containerNotesUpdate ~ Here