“Jill lets the fruit bring out the flavor in her jams and jellies instead of using artificial flavorings

​The jams and jellies are handmade one batch at a time and use natural sugar (no fructose or corn syrup). Since I use local fruit I pick it up from a Virginia farm then produce the product which locks in the freshness.. My jellies and jams have been awarded blue ribbons at the Shenandoah County Fair and the State Fair of Virginia, and make perfect wedding favors, out of town guest bags and shower favors.







The difference between jam and jelly is that jam has the whole fruit and jelly is made from the juice of the fruit. Apple butter is a favorite for fall wedding favors and I use the low and slow method to create the full flavor of old fashioned Virginia apple butter.





