Arkansas archaeologists are reexamining saltpans from the Caddo tribal area. Saltpans are noted for their thick pottery and mussel shell temper. Analyses suggest that earlier saltpans tend to be wider and more decorative, than the smooth, bowl-like shapes of later periods.

Southeastern salt production began as far back as 800 AD. Natural salt was harvested from springs and steeped in a brine. Pans were used to evaporate brine under the sun. The commodity was initially distributed between local farmers but later controlled by French colonial settlers.

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More Pans in Archaeology

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