Culver’s welcomes the 2020 Lenten Season with the return of the North Atlantic Cod Sandwich, Butterfly Jumbo Shrimp and Walleye.

The North Atlantic Cod Sandwich features a hand-cut and hand-battered cod filet, topped with Culver’s family recipe tartar sauce made with olives, capers and sweet relish, lettuce and Wisconsin Cheddar on a lightly buttered, toasted hoagie roll.

Culver’s is also offering their hand-cut and battered cod as part of a North Atlantic Cod Dinner, where you get two pieces of battered North Atlantic Cod served with tartar sauce plus your choice of two side dishes and a warm dinner roll.

Butterfly Jumbo Shrimp are back on the menu for a limited time. Butterfly Jumbo Shrimp feature lightly breaded shrimp served with special recipe cocktail sauce, a lemon wedge a classic side, and a medium soft drink. Available in 6 and 10 piece options.

A Butterfly Jumbo Shrimp is also available. It features Butterfly Jumbo Shrimp served with special recipe cocktail sauce, a lemon wedge, and two classic sides. Also available in 6 and 10 piece options.

Finally, Culver’s is welcoming back fan-favorite Walleye. Available as a dinner or as part of a Northwoods Walleye Sandwich, Culver’s hand-battered walleye is sourced from crystal clear Canadian waters and is only available during the Lent season and at participating restaurants.

Culver’s seasonal seafood offering can be found at participating locations through Lent.

Image – Culver’s