It is Sydney’s attempt to inject a taste of Paris or Rome into the central city.

With construction of a $2.7 billion-plus light rail line through the heart of Sydney complete, the next chapter in George Street's transformation from a bus and car-lined road artery into a boulevard better known for pedestrians, eateries and shopping is under way.

QVB Jet Bar manager John Checchia says outdoor dining will help boost George Street's appeal. Credit:Louise Kennerley

The City of Sydney is moving to spur outdoor dining on footpaths along the light rail corridor, which includes George Street and Surry Hill's popular Devonshire Street, by altering controls and waiving fees for it until mid-2021. It is also reviewing the best areas for outdoor dining.

QVB Jet Bar manager John Checchia said al fresco dining would "add character" and put the shopping strip on a par with Melbourne's best known streets. "During summer it is great to have outdoor seating because it creates that feel of being anywhere in the world," he said.