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VEGAN NUTELLA CHOCOLATE PIE BARS

Yup, you read that right. Vegan Nutella Chocolate Pie Bars. These will remind you of a smooth, luscious chocolate cream pie, but full of wholesome ingredients. There is a hidden veggie in these, my favorite in fact, zucchini. Yet, you will have no clue. We’ve all seen zucchini muffins, zucchini bread, cake, etc. but zucchini cream pie bars is a new one, and you will love it. These are one of my favorite creations, ever. Vegan, gluten-free, raw, dairy-free Nutella bars and all with just 8 easy ingredients, total, including the crust.

Are you wondering why I came up with vegan nutella chocolate pie bars? Well, my blog is being featured in the online magazine, Vegetarians In Paradise. The only requirement was that it had to involve zucchini. I didn’t want to do the obvious, savory, and I didn’t want to do what would be expected in a dessert, such as muffins or bread. My first thought was a chocolate pie, but then I thought, pie bars sound a lot better, easier and they turned out more beautiful than I imagined. Seriously, one of my best creations so far. SO creamy and velvety.

If you don’t like zucchini, don’t worry, you cannot see, taste or will even have a clue there is zucchini in these. The key is using a fine grater to get the zucchini in tiny pieces, not shredded pieces.

These have the best of both worlds:

Crunch from all the chopped hazelnuts and a luxuriously, smooth, creamy pie filling from melted chocolate, almond butter, coconut cream and ZUCCHINI!

Tastes like pie, but more rustic and easier to just grab a bar when the craving strikes. You can eat them by hand, or grab a plate and fork and slowly savor each bite. Enjoy!

Other Chocolatey Hazelnut Desserts: