I have had several request for a list of them. Below you will find what we have. If there is anything else that needs to be added please let me know.- Method of Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final hour unwrapped- Method of Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped- A 5 day email course on how to smoke meat- Atomic Buffalo Turd - A stuffed smoked jalapeno pepper- A-Maze-N Smoker- A-Maze-N Pellet Smoker- Beer Can Chicken- Big Drum Smoker- Big Green Egg- Brinkmann Smoke King Deluxe- Backwoods Smoker- Cracked Black Pepper- Camp Chef Smoke Vault- El Cheapo Brinkman- Extra Virgin Olive Oil- A 1 pound chub of breakfast sausage turned into a smoked delicacy. It is usually wrapped in bacon and stuffed with other goodies such as cheese and veggies.- Great Outdoors Smoky Mountain Smoker- Kansas City BBQ Society- Memphis BBQ Network- Masterbuilt Electric Smokehouse- Order of the Thin Blue Smoke- Post Hole Digger- Images of Smoked Food.. usually makes you drool;-)- Side Fire Box- What Most of Us Endearingly Call The Smoking Meat Forums- Smoke n Pit- A basic rub made from salt, black pepper, onion, and garlic (the onion and garlic is usually powdered or granulated)- Thin Blue Smoke- Ugly Drum Smoker Weber Smoky Mountain - Smoker