KYL21 is a line of futuristic geometric popsicles by food scientist David Marx of The Science Kitchen, a food lab in Berlin. These molecular designed ice pops don’t just look good, they are also vegan and lactose-free.

Future food and eating will increasingly become a lifestyle experience offered by (fashion) brands and their on- and offline flagship stores who, by doing so, add highly emotional products to their existing portfolios. At the science kitchen we help invent, create, design and manufacture, these products drawing from our strengths of understanding brands and design as well as the food industry. Our joint aim is to make the future of food better, healthier, more beautiful and functional (again).