Puris:

round plain white flour bread, traditionally deep fried in ghee (but nowadays more likely to be fried in oil). Other than the plain version which is eaten as part of the main meal on special occasions, there are dozens of sweet and savoury snack versions. Puris may be puffed or flat, smooth or dented, soft or crispy, and made from any combination of plain white flour, chickpea flour, semolina, dried grated coconut (called 'copra'), various spices and fresh fenugreek leaves. The picture is of puri for pani puri – small puris used as a container for a street food snack