Copycat Wingstop Garlic Parmesan Wings is the perfect wing recipe for the connoisseur. Wingstop Garlic Parmesan wings are one of my favorites. Not everyone loves hot and spicy buffalo chicken wings, so this flavor is a delicious alternative.

Why this Recipe Works

Wingstop is a restaurant in Texas where you will find the best Garlic Parmesan Wings! These wings are cooked to perfection then drizzled with a garlic butter sauce with Parmesan cheese. It’s enough to tear me away from the classic buffalo Wing Stop wing to go for something different.

Buffalo wings have been around thankfully since the Anchor bar created the buffalo chicken wings sometime in the 1960s. I think that is hard to beat a buffalo wing, they have the right amount of heat and just the right amount of tang.

These Wingstop Garlic Parmesan Wings combine beautifully to make a delightful combination. It’s not too wimpy in terms of flavor; it just lacks the spice. Scroll down to see my video on making these wings.

How to Make Garlic Parmesan Wings

It’s a great idea to buy the wings from the grocery store and cut them yourself. You’ll be able to cut a couple of pounds of wings in now times. Here’s what else you will need:

Chicken Wings

Flour

Seasoned Salt

Cayenne Pepper

Ground Black Pepper

Garlic Powder

Parmesan Cheese

Tips for making crispy chicken wings

Cut the wings into three different parts, the wingtip, the wing, and the “drummette.” The wingtip requires no real explanation; it is the end most outer piece. Save these pieces to make stock out of. Once the wingtip is removed you are left with the wing and the “drummette.” You will want to cut those two pieces where the joint is. After you cut off the wingtip, move the knife down towards the next joint, and you will cut the wing into the piece that has the wing, and the “drummette.”

When making the sauce, consider using chopped garlic instead of garlic powder.

For the alternative butter sauce, I want you to chop your garlic fairly fine, and simmer in butter for about 5 to 7 minutes. I want you to simmer the garlic until it becomes tender and begins to make your kitchen smell wonderfully fragrant. Then add in your Parmesan cheese. The fresh garlic adds a dimension to the sauce that everyone will love.

This is about the only time I will tell you it is ok, in fact, preferred that you use the Parmesan cheese that comes in a can. It retains its shape and makes more of a flaky coating than it does when it is all melted.

These garlic parmesan wings don’t reheat well. Reheating wings means you get a soft almost soggy outside. While they don’t taste bad, they just aren’t quite as exciting as they are when you first serve them, but who is going to have leftovers anyway?

Did you make and love this Wing Stop wings recipe? Give your review below! And make sure to share your creations by tagging me on Instagram!

The Perfect Garlic Parmesan Sauce

Wonder the real secret for these Wing Stop wings? It is in the delicious butter and garlic sauce.

What do you need to make this wing sauce? You will need real butter, garlic salt, and Parmesan cheese that you get in a can. Armed with these three ingredients as the mainstay you will make the best garlic parmesan wing sauce ever!

Which wings do you order most often at the Wing Stop? Leave a comment to share your favorite wing flavors.

Want more great wing recipes? Try some of these chicken wing recipes.

Great fries to serve with wings

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