Mazel tov! Photo: James Beard Foundation

The James Beard Foundation just released its list of restaurant and chef semifinalists, and, as usual, it’s quite long. A few highlights: Cosme and Semilla earned nominations for Best New Restaurant, Take Root’s Elise Kornack is up for Rising Star of the Year, and Best Chef: NYC contenders include Ignacio Mattos, Jody Williams, and Alex Raij and Eder Montero. Find the full list straight ahead, and check back on March 24, when the finalists will be revealed. Remember that this year, for the first time since 1990, the ceremony will be held outside New York, in Chicago’s Civic Opera House, on May 4.

Best New Restaurant

42 Grams, Chicago

Abe Fisher, Philadelphia

Alden & Harlow, Cambridge, MA

The Alley Light, Charlottesville, VA

Bâtard, NYC

Bazaar Meat by José Andrés, Las Vegas

Central Provisions, Portland, ME

Cosme, NYC

Edmund’s Oast, Charleston, SC

Fiola Mare, Washington, D.C.

The Grey, Savannah, GA

Kachka, Portland, OR

Langbaan, Portland, OR

Lazy Bear, San Francisco

Lusca, Atlanta

Maude, Beverly Hills, CA

Olamaie, Austin

One Eleven at the Capital, Little Rock, AR

Parachute, Chicago

Petit Trois, Los Angeles

The Progress, San Francisco

San Salvaje, Dallas

Semilla, Brooklyn, NY

Spoon and Stable, Minneapolis

Townsend, Philadelphia



Outstanding Baker

Evan Andres, Columbia City Bakery, Seattle

Leif Bjelland, Le Petit Outre, Missoula, MT

Joanne Chang, Flour Bakery + Cafe, Boston

Andre Chin and Amanda Eap, Artisan Boulanger Patissier, Philadelphia

Judy Contino, Bittersweet Pastry, Chicago

Cheryl and Griffith Day, Back in the Day Bakery, Savannah, GA

Abe Faber and Christy Timon, Clear Flour Bakery, Brookline, MA

Mark Furstenberg, Bread Furst, Washington, D.C.

Zachary Golper, Bien Cuit, Brooklyn, NY

Tim Healea, Little T American Baker, Portland, OR

Stephen Horton, Rustica Bakery, Minneapolis

Marie Jackson, The Flaky Tart, Atlantic Highlands, NJ

John Kraus, Patisserie 46, Minneapolis

Jim Lahey, Sullivan Street Bakery, NYC

Phoebe Lawless, Scratch Bakery, Durham, NC

Belinda Leong and Michel Suas, B. Patisserie, San Francisco

Matt Lewis and Renato Poliafito, Baked, Brooklyn, NY

Cheryl Maffei and Jonathan Stevens, Hungry Ghost, Northampton, MA

Dave and Megan Miller, Baker Miller Bakery & Millhouse, Chicago

Lauren Mitterer, WildFlour Pastry, Charleston, SC

Alison Pray, Standard Baking Co., Portland, ME

Michael Runsvold, Acme Bakeshop, Boise, ID

Lionel Vatinet, La Farm Bakery, Cary, NC

Edmund and Kathleen Weber, Della Fattoria, Petaluma, CA

William Werner, Craftsman and Wolves, San Francisco



Outstanding Bar Program

Anvil Bar & Refuge, Houston

Arnaud’s French 75 Bar, New Orleans

Bar Agricole, San Francisco

Barmini, Washington, D.C.

Butcher and the Rye, Pittsburgh

Cane & Table, New Orleans

Canon, Seattle

Clyde Common, Portland, OR

The Dead Rabbit, NYC

The Franklin Mortgage & Investment Co., Philadelphia

The Hawthorne, Boston

Kimball House, Decatur, GA

Maison Premiere, Brooklyn, NY

The Other Room, Lincoln, NE

The Patterson House, Nashville

Portland Hunt + Alpine Club, Portland, ME

Tørst, Brooklyn, NY

Trick Dog, San Francisco

The Varnish, Los Angeles

The Violet Hour, Chicago



Outstanding Chef

Michael Anthony, Gramercy Tavern, NYC

Sean Brock, Husk, Charleston, SC

Andrew Carmellini, Locanda Verde, NYC

Traci Des Jardins, Jardinière, San Francisco

Suzanne Goin, Lucques, Los Angeles

Gabrielle Hamilton, Prune, NYC

Claude Le Tohic, Joël Robuchon, Las Vegas

Donald Link, Herbsaint, New Orleans

Johnny Monis, Komi, Washington, D.C.

Carrie Nahabedian, Naha, Chicago

Nancy Oakes, Boulevard, San Francisco

Maricel Presilla, Cucharamama, Hoboken, NJ

Stephan Pyles, Stephan Pyles, Dallas

Andy Ricker, Pok Pok, Portland, OR

Holly Smith, Cafe Juanita, Kirkland, WA

Michael Solomonov, Zahav, Philadelphia

Ana Sortun, Oleana, Cambridge, MA

Fabio Trabocchi, Fiola, Washington, D.C.

Michael Tusk, Quince, San Francisco

Marc Vetri, Vetri, Philadelphia



Outstanding Pastry Chef

Bill Corbett, Absinthe Group, San Francisco

Dana Cree, Blackbird, Chicago

Caitlin Dysart, 2941, Falls Church, VA

Kelly Fields, Restaurant August/Besh Restaurant Group, New Orleans

Kate Jacoby, Vedge, Philadelphia

Michelle Karr-Ueoka, MW Restaurant, Honolulu

Maura Kilpatrick, Oleana, Cambridge, MA

Yasmin Lozada-Hissom, Spuntino, Denver

Margarita Manzke, République, Los Angeles

Salvatore Martone, L’Atelier Joël Robuchon, Las Vegas

Ron Mendoza, Aubergine at L’Auberge Carmel, Carmel, CA

Dolester Miles, Highlands Bar and Grill, Birmingham, AL

Pamela Moxley, Miller Union, Atlanta

Kristen Murray, Måurice, Portland, OR

Dahlia Narvaez, Osteria Mozza, Los Angeles

Ghaya Oliveira, Daniel, NYC

Amanda Rockman, Nico Osteria, Chicago

Christina Tosi, Momofuku, NYC

Nick Wesemann, The American Restaurant, Kansas City, MO

Jennifer Yee, Lafayette, NYC



Outstanding Restaurant

Presented by Acqua Panna® Natural Spring Water

Acquerello, San Francisco

Bacchanalia, Atlanta

La Belle Vie, Minneapolis

Blue Hill at Stone Barns, Pocantico Hills, NY

Bluestem, Kansas City, MO

Canlis, Seattle

Fore Street, Portland, ME

Fork, Philadelphia

Frasca Food and Wine, Boulder, CO

Greens, San Francisco

Highlands Bar and Grill, Birmingham, AL

Hominy Grill, Charleston, SC

Jaleo, Washington, D.C.

Momofuku Noodle Bar, NYC

Per Se, NYC

Pizzeria Bianco, Phoenix

Restaurant Gary Danko, San Francisco

Spiaggia, Chicago

The Spotted Pig, NYC

Vidalia, Washington, D.C.



Outstanding Restaurateur

Ashok Bajaj, Knightsbridge Restaurant Group, Washington, D.C. (The Bombay Club, The Oval Room, Rasika, and others)

Tom Baron and Bill Fuller, Big Burrito Restaurant Group, Pittsburgh (Casbah, Eleven, Kaya, and others)

Kim Bartmann, Minneapolis (Barbette, Bryant-Lake Bowl, Red Stag Supperclub, and others)

Elizabeth Blau, Blau and Associates, Las Vegas (Honey Salt, Made. LV, Simon Restaurant and Lounge, and others)

Kevin Boehm and Rob Katz, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, GT Fish & Oyster, Momotaro, and others)

Frank Castronovo and Frank Falcinelli, Brooklyn, NY (Frankie’s 457, Prime Meats, Cafe Pedlar, and others)

JoAnn Clevenger, Upperline, New Orleans

Sam Fox, Fox Restaurant Concepts, Phoenix (The Arrogant Butcher, Culinary Dropout, Olive & Ivy, and others)

Ford Fry, Atlanta (The Optimist, King + Duke, JCT. Kitchen & Bar, and others)

Umberto Gibin, San Francisco (Perbacco and Barbacco)

Benjamin Goldberg and Max Goldberg, Strategic Hospitality, Nashville (The Catbird Seat, Pinewood Social, Merchants, Patterson House, and others)

Garrett Harker, Boston (Island Creek Oyster Bar, Eastern Standard Kitchen & Drinks, the Hawthorne, and others)

Michael Leviton, Lumière, Newton, MA

Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)

Michael Mina, Mina Restaurants, San Francisco

Cindy Pawlcyn, Napa, CA (Mustards Grill and Cindy’s Back Street Kitchen)

Nick Pihakis, Jim ‘N Nick’s Bar-B-Q, Birmingham, AL

Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula’s Garden, Serpico, and others)

Ethan Stowell, Ethan Stowell Restaurants, Seattle (Staple & Fancy, How to Cook a Wolf, Anchovies & Olives, and others)

Andrew Tarlow, Brooklyn, NY (Diner, Marlow & Sons, Reynard, and others)



Outstanding Service

Aubergine at L’Auberge Carmel, Carmel, CA

The Barn at Blackberry Farm, Walland, TN

Brigtsen’s, New Orleans

Charleston Grill, Charleston, SC

L’Espalier, Boston

Joël Robuchon, Las Vegas

Komi, Washington, D.C.

Lucques, Los Angeles

Marcel’s, Washington, D.C.

Marea, NYC

North Pond, Chicago

One Flew South, Atlanta

Perbacco, San Francisco

Providence, Los Angeles

Quince, San Francisco

Restaurant Alma, Minneapolis

Restaurant August, New Orleans

Saison, San Francisco

Strip T’s, Watertown, MA

Topolobampo, Chicago



Outstanding Wine Program

A16, San Francisco

Addison at the Grand Del Mar, San Diego

Annie Gunn’s, Chesterfield, MO

A.O.C., Los Angeles

Bern’s Steak House, Tampa, FL

Casanova, Carmel, CA

Charleston, Baltimore

FIG, Charleston, SC

Hugo’s, Houston

Jory Restaurant at the Allison Inn & Spa, Newberg, OR

McCrady’s, Charleston, SC

Miller Union, Atlanta

Momofuku Ko, NYC

Press, St. Helena, CA

Sepia, Chicago

Spago, Beverly Hills, CA

La Toque, Napa, CA

Troquet, Boston

Wild Ginger, Seattle

Yono’s Restaurant, Albany, NY



Outstanding Wine, Beer, or Spirits Professional

Derek Brown, Mockingbird Hill, Washington, D.C.

Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Mike Floyd, Nick Floyd, and Simon Floyd, Three Floyds Brewing, Munster, IN

Diane Flynt, Foggy Ridge Cider, Dugspur, VA

Jon Gasparini and Greg Lindgren, Rye on the Road, San Francisco

Steven Grubbs, Empire State South, Atlanta

Charles Joly, Crafthouse, Chicago

Jim Koch, The Boston Beer Company, Boston

Manfred Krankl, Sine Qua Non, Oak View, CA

Ted Lemon, Littorai Wines, Sebastopol, CA

Steve Matthiasson, Matthiasson Wines, Napa, CA

Rajat Parr, Mina Group, San Francisco

Tom Peters, Monk’s Café, Philadelphia

Eric Seed, Haus Alpenz, Edina, MN

Aldo Sohm, Zalto Glass, NYC

James Tidwell, Four Seasons Resort and Club Dallas at Las Colinas, Irving, TX

Rob Tod, Allagash Brewing Company, Portland, ME

Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY

Steve Wildy, Vetri Family, Philadelphia



Rising Star of the Year

Tanya Baker, Boarding House, Chicago

Jay Blackinton, Hogstone Wood Oven, Orcas Island, WA

Alex Bois, High Street on Market, Philadelphia

Jamilka Borges, Bar Marco, Pittsburgh

Erik Bruner-Yang, Toki Underground, Washington, D.C.

Mark Buley and Sam Hellman-Mass, Odd Duck, Austin

Mathieu Chartron, Restaurant Guy Savoy, Las Vegas

Nic Gonwa, Eatery A, Des Moines, IA

Max Hull and Irene Li, Mei Mei, Boston

Joseph “JJ” Johnson, The Cecil, NYC

Ari Kolender, Leon’s Oyster Shop, Charleston, SC

Elise Kornack, Take Root, Brooklyn, NY

Jessica Largey, Manresa, Los Gatos, CA

Garrett Lipar, Torino, Ferndale, MI

Marjorie Meek-Bradley, Ripple, Washington, D.C.

Jonah Miller, Huertas, NYC

Jon Nodler, A.kitchen, Philadelphia

Grae Nonas, Olamaie, Austin

Zach Pollack, Alimento, Los Angeles

Beau Schooler, The Rookery Café, Juneau, AK

Cara Stadler, Tao Yuan, Brunswick, ME

Ari Taymor, Alma, Los Angeles

Christopher Teixeira, Homestead on the Roof, Chicago

Landon Thompson, Cooks and Soldiers, Atlanta

Jeremy Wayne, La Folie, San Francisco



Best Chef: Great Lakes

Myles Anton, Trattoria Stella, Traverse City, MI

Abraham Conlon, Fat Rice, Chicago

Marc Djozlija, Wright & Company, Detroit

Curtis Duffy, Grace, Chicago

Paul Fehribach, Big Jones, Chicago

Phillip Foss, EL Ideas, Chicago

Micah Frank, Black Market, Indianapolis

Greg Hardesty, Recess, Indianapolis

Eric Heath, Cleveland-Heath, Edwardsville, IL

Andy Hollyday, Selden Standard, Detroit

Brian Huston, Boltwood, Evanston, IL

Anne Kearney, Rue Dumaine, Dayton, OH

Thomas Lents, Sixteen, Chicago

Ryan McCaskey, Acadia, Chicago

Daniel Orr, FARMbloomington, Bloomington, IN

Jonathon Sawyer, Greenhouse Tavern, Cleveland

David Tallent, Restaurant Tallent, Bloomington, IN

Paul Virant, Vie, Western Springs, IL

Erling Wu-Bower, Nico Osteria, Chicago

Andrew Zimmerman, Sepia, Chicago



Best Chef: Mid-Atlantic

Scott Anderson, Elements, Princeton, NJ

Joey Baldino, Zeppoli, Collingswood, NJ

Pierre Calmels, Bibou, Philadelphia

Hari Cameron, A(MUSE.), Rehoboth Beach, DE

Peter Chang, Peter Chang China Café, Glen Allen, VA

Anthony Chittum, Iron Gate, Washington, D.C.

Lee Chizmar, Bolete, Bethlehem, PA

Joe Cicala, Le Virtù, Philadelphia

Nicholas Elmi, Laurel, Philadelphia

Spike Gjerde, Woodberry Kitchen, Baltimore

Lee Gregory, The Roosevelt, Richmond, VA

Tarver King, The Restaurant at Patowmack Farm, Lovettsville, VA

Rich Landau, Vedge, Philadelphia

Cedric Maupillier, Mintwood Place, Washington, D.C.

Konstantinos Pitsillides, Kanella, Philadelphia

Dale Reitzer, Acacia, Richmond, VA

Justin Severino, Cure, Pittsburgh

Angelo Vangelopoulos, The Ivy Inn, Charlottesville, VA

Greg Vernick, Vernick Food & Drink, Philadelphia

Cindy Wolf, Charleston, Baltimore



Best Chef: Midwest

Paul Berglund, The Bachelor Farmer, Minneapolis

Mike Brown, Bob Gerken, and James Winberg, Travail Kitchen and Amusements, Robbinsdale, MN

Justin Carlisle, Ardent, Milwaukee

Clayton Chapman, The Grey Plume, Omaha, NE

Jim Christiansen, Heyday, Minneapolis

Gerard Craft, Niche, Clayton, MO

Doug Flicker, Piccolo, Minneapolis

Dan Fox, Heritage Tavern, Madison, WI

Michelle Gayer, Salty Tart, Minneapolis

Howard Hanna, The Rieger Hotel Grill & Exchange, Kansas City, MO

Jonathan Hunter, Forequarter, Madison, WI

Russell Klein, Meritage, St. Paul, MN

Kevin Nashan, Sidney Street Cafe, St. Louis

Ben Poremba, Elaia, St. Louis

Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN

Patrick Ryan, Port Fonda, Kansas City, MO

Andy Schumacher, Cobble Hill, Cedar Rapids, IA

David Swanson, Braise, Milwaukee

Kevin Willmann, Farmhaus, St. Louis

Sean Wilson, Proof, Des Moines, IA



Best Chef: Northeast

Karen Akunowicz, Myers + Chang, Boston

Tyler Anderson, Millwright’s, Simsbury, CT

Alex Crabb, Asta, Boston

Eric Gabrynowicz, Restaurant North, Armonk, NY

Wesley Genovart, SoLo Farm & Table, South Londonderry, VT

Brian Hill, Francine Bistro, Camden, ME

Matt Louis, Moxy, Portsmouth, NH

Barry Maiden, Hungry Mother, Cambridge, MA

Tim Maslow, Ribelle, Brookline, MA

Masa Miyake, Miyake, Portland, ME

Ravin Nakjaroen, Long Grain, Camden, ME

Michael Pagliarini, Giulia, Cambridge, MA

Cassie Piuma, Sarma, Somerville, MA

Guy Reuge, Mirabelle, Stony Brook, NY

Art Rogers, Lento, Rochester, NY

Champe Speidel, Persimmon, Bristol, RI

Bill Taibe, Le Farm, Westport, CT

Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME

Joel Viehland, Community Table, Washington, CT

Eric Warnstedt, Hen of the Wood, Waterbury, VT



Best Chef: Northwest

Andrew Brown, Jack Sprat, Girdwood, AK

Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR

Eric Donnelly, RockCreek, Seattle

Renee Erickson, The Whale Wins, Seattle

Kevin Gibson, Davenport, Portland, OR

Gregory Gourdet, Departure, Portland, OR

Jeremy Hansen, Santé, Spokane, WA

Sunny Jin, Jory Restaurant at the Allison Inn & Spa, Newberg, OR

Joe Kim, 5 Fusion and Sushi Bar, Bend, OR

Nathan Lockwood, Altura, Seattle

Garrett Melkonian, Mamnoon, Seattle

Trent Pierce, Roe, Portland, OR

Sarah Pliner, Aviary, Portland, OR

Ryan Roadhouse, Nodoguro, Portland, OR

Dustin Ronspies, Art of the Table, Seattle

Jason Stratton, Spinasse, Seattle

Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Nathan Whitley, The Modern Hotel & Bar, Boise, ID

Justin Woodward, Castagna, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle



Best Chef: NYC

Nick Anderer, Marta

Jonathan Benno, Lincoln Ristorante

Marco Canora, Hearth

Mario Carbone and Rich Torrisi, Carbone

Paul Carmichael, Má Pêche

John Fraser, Narcissa

Markus Glocker, Bâtard

Anna Klinger, Al di Là Trattoria

Mark Ladner, Del Posto

Anita Lo, Annisa

Ignacio Mattos, Estela

Carlo Mirarchi, Blanca

Seamus Mullen, Tertulia

Joe Ng, RedFarm

Alex Raij and Eder Montero, Txikito

César Ramirez, Chef’s Table at Brooklyn Fare

Masato Shimizu, 15 East

Alex Stupak, Empellón Cocina

Jonathan Waxman, Barbuto

Jody Williams, Buvette



Best Chef: South

Greg Baker, The Refinery, Tampa, FL

Vishwesh Bhatt, Snackbar, Oxford, MS

Kathleen Blake, The Rusty Spoon, Orlando, FL

Justin Devillier, La Petite Grocery, New Orleans

Jose Enrique, Jose Enrique, San Juan, PR

Justin Girouard, The French Press, Lafayette, LA

Scott Hunnel, Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, Lake

Buena Vista, FL

Matthew McClure, The Hive, Bentonville, AR

Rob McDaniel, SpringHouse, Alexander City, AL

José Mendín, Pubbelly, Miami Beach, FL

Chris Newsome, Ollie Irene, Birmingham, AL

James and Julie Petrakis, The Ravenous Pig, Winter Park, FL

Steve Phelps, Indigenous, Sarasota, FL

Hari Pulapaka, Cress, DeLand, FL

Giorgio Rapicavoli, Eating House, Miami

Slade Rushing, Brennan’s, New Orleans

Alon Shaya, Domenica, New Orleans

Michael Stoltzfus, Coquette, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Brian Whittington, Restaurant Orsay, Jacksonville, FL



Best Chef: Southeast

Billy Allin, Cakes & Ale, Decatur, GA

Jeremiah Bacon, The Macintosh, Charleston, SC

Katie Button, Cúrate, Asheville, NC

Kathy Cary, Lilly’s, Louisville, KY

John Fleer, Rhubarb, Asheville, NC

Kevin Gillespie, Gunshow, Atlanta

Todd Ginsberg, The General Muir, Atlanta

Damian Heath, Lot 12 Public House, Berkeley Springs, WV

Vivian Howard, Chef & the Farmer, Kinston, NC

Scott Howell, Nana’s, Durham, NC

Meherwan Irani, Chai Pani, Asheville, NC

Josh Keeler, Two Boroughs Larder, Charleston, SC

Matthew Kelly, Mateo, Durham, NC

Edward Lee, 610 Magnolia, Louisville, KY

Daniel Lindley, Alleia, Chattanooga, TN

Steven Satterfield, Miller Union, Atlanta

Jason Stanhope, FIG, Charleston, SC

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Aaron Vandemark, Panciuto, Hillsborough, NC

Tandy Wilson, City House, Nashville



Best Chef: Southwest

Charleen Badman, FnB, Scottsdale, AZ

Kevin Binkley, Binkley’s, Cave Creek, AZ

Bowman Brown, Forage, Salt Lake City

David Bull, Congress, Austin

Andrew Cooper, Terra at the Four Seasons Resort Rancho Encantado Santa Fe, Santa Fe, NM

Omar Flores, Casa Rubia, Dallas

Aaron Franklin, Franklin Barbecue, Austin

Terrence Gallivan and Seth Siegel-Gardner, The Pass, Houston

Bryce Gilmore, Barley Swine, Austin

Jennifer James, Jennifer James 101, Albuquerque, NM

Matt McCallister, FT33, Dallas

Hugo Ortega, Hugo’s, Houston

Jonathan Perno, La Merienda at Los Poblanos, Los Ranchos de Albuquerque, NM

Steven Redzikowski, Oak, Boulder, CO

Martín Rios, Restaurant Martín, Santa Fe, NM

Dana Rodriguez, Work & Class, Denver

Alex Seidel, Fruition, Denver

John Tesar, Knife, Dallas

David Uygur, Lucia, Dallas

Justin Yu, Oxheart, Houston



Best Chef: West

Matthew Accarrino, SPQR, San Francisco

William Bradley, Addison at the Grand Del Mar, San Diego

Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

Josef Centeno, Orsa & Winston, Los Angeles

Michael Cimarusti, Providence, Los Angeles

Justin Cogley, Aubergine at L’Auberge Carmel, Carmel, CA

Chad Colby, Chi Spacca, Los Angeles

Dominique Crenn, Atelier Crenn, San Francisco

Mitsuo Endo, Aburiya Raku, Las Vegas

Tyler Florence, Wayfare Tavern, San Francisco

Jeremy Fox, Rustic Canyon, Santa Monica, CA

Ed Kenney, Town, Honolulu

Mourad Lahlou, Aziza, San Francisco

Andrew Le, The Pig & the Lady, Honolulu

Corey Lee, Benu, San Francisco

Ludo Lefebvre, Trois Mec, Los Angeles

Russell Moore, Camino, Oakland, CA

Jennifer Puccio, Marlowe, San Francisco

Jon Shook and Vinny Dotolo, Animal, Los Angeles

Joshua Skenes, Saison, San Francisco