Hello everybody, right this moment I’ve got one new vegan baking recipe for you. An vegan apple pie with almonds is appropriate for the present apple season. The cake is ideal for sunny autumn days!

The apple harvest is in full swing and naturally you must have a good time it. Vegan apple pie is precisely that, completely simple and tasty!

I had been selecting apples for 2 weeks. After a pleasant sunny day with good friends, we got here residence with a lot of apples. Last Sunday there was apple pancake for breakfast after which we had an apple pear smoothie. Maybe I’ll attempt to make apple juice. We purchased a big bottle of apple juice from the apple farm, which was extremely good. No comparability to apple juice, which you buy in the grocery store! In the juice there have been solely 100% apples, no sugar and no different components. Unfortunately, I haven’t got a juicer, however perhaps I will use it strive with my Vitamix.

But now again to the apple pie. You do not want many substances and preparation could not be a lot simpler.

Vegan Almond Apple Pie – What You Need For It

Flour (Type 4059

baking powder

three “flax eggs” (two tablespoons of floor flax seeds in sauce in 6 spoons of water to function egg substitute)

almond milk

oil

Brown sugar

Maple syrup

grated apples

cinnamon

floor almonds

two small apples

As at all times, you will discover the complete checklist of ingredients and the recipe in a separate printable recipe field within the textual content part.

Hope you will enjoy from the vegan apple pie as we did.