Like to eat? Like Disney? If so, you may be interested in this spring’s annual 2019 Food & Wine Festival which will run from March 1 to April 23 at Disney California Adventure in Anaheim.

Right now, you can make reservations for some of the paid events scheduled. If you’re sure you want to go, I wouldn’t delay buying these tickets because some or most will likely sell out. Note that you’ll still need to pay regular admission to the park on these days or use your annual pass. Also note that some events are a flat $20, while others charge additional tax and gratuity. There are no refunds. Events that feature liquor are for ages 21 and older only.

Here are events for which you can make reservations at this writing. (Check the Disneyland Resort website for changes or additions)

Demonstration and tasting reception with TV celebrity chef Guy Fieri. See him cook and taste samples at a special reception at the Palisades Stage. $120 plus tax and tips (actual total is $134.65 per person) includes one drink, if you want more, you must purchase. Scheduled for March 9 from 6 to 8 p.m. Click here to make a reservation.

Dinner with the Disney Chefs. This event is for foodies willing to dole out serious bucks ($313.29 including fees) to meet the Disney chefs and wine stewards to be found in the new Disney Festivals Cookbook, including such chefs as Culinary Director Chef John State, Chef de Cuisine Jimmy Weita, and Executive Pastry Chef Jean-Marc Viallet. The meal includes a four-course dinner and paired beverages. Date: March 28 from 6:30to 9 p.m. at the Golden Vine Winery. Cost is $225, plus $47.79 tax and $40.50 tips. Yes, it is annoying that they don’t just have a flat, all-inclusive amount. Click here to make a reservation.

“In the Kitchen With …” series featuring one of four TV celebrity chefs on the Palisades Stage showing how to create a favorite dish, then a discussion with cooking stories and insights, including a “light brunch buffet” that includes one of the dishes. If you love “Top Chef” or “Master Chef,” you’ll be interested. Published cost $110, actual cost with taxes and tips is $131.98. Chefs include Fabio Viviani, Richard Blais and Graham Elliot from Top Chef and Claudia Sandoval from MasterChef. March 3 to April 14. Click here to make a reservation.

Sweet Sundays are for those with a sweet tooth. A noted pastry chef from Disneyland or TV will demonstrate dessert preparation on the Palisades Stage, including an interview. A light brunch features one of the sweets prepared. Various dates from March 10-April 21. Published cost $110, actual cost with taxes and tips is $131.98. Click here to make a reservation.

Carthay Circle Winemaker Receptions. This signature Carthay Circle restaurant at DCA will offer special wine-and-hors-d’oeuvre pairings with commentary from a winemaker. 7 to 8 p.m. Base cost is $99, plus tax and tip for an actual cost of $137.85. Click here to make a reservation. Two dates are listed so far–March 22 and April 19.

Wine, Beer and Mixology Education & Tasting Seminars. Learn more about booze, including wine, craft beer and cocktails at these $20 events that feature experts including winemakers, sommeliers, brewmasters and mixologists. Tastings included and mixology allows you to make your own cocktail. Dates vary throughout the season. Click here to make a reservation.

Craft beer. Here’s the craft beer schedule posted on the website, happening Fridays through Sundays, sessions at 3:30 and 5:15 p.m. at the Festival Beer Garden, set up at the Paradise Garden Grill.

Here’s the craft beer schedule posted on the website, happening Fridays through Sundays, sessions at 3:30 and 5:15 p.m. at the Festival Beer Garden, set up at the Paradise Garden Grill. Mixology. Here’s the Mixology schedule Fridays through Sundays 4:15 and 5:45 p.m. at the Golden Vine Winery

Here’s the Mixology schedule Fridays through Sundays 4:15 and 5:45 p.m. at the Golden Vine Winery Wine. Wine tasting education events run Thursdays at 5:45 p.m. and Fridays through Sundays at 1:15 and 2:45 p.m. at the Sonoma Terrace.

Want to reserve now? Here’s the link to reserve for all the events: showclix.com/events/28136