The soft, buttery orange cake , filled with white chocolate mousse , topped with a simple glaze and fondant flowers I am salivating already.

Well you don’t have to be a professional baker or artist to create this cake it is very simple just few techniques and you will be able to wow your guests .

These flowers are easy to make and you can make them days or even weeks ahead.

For daisy

Per daisy

6 small balls of yellow fondant

1 small ball of white fondant

a thumb

a wooden skewer or a tooth pick

Place the white ball in the middle and arrange all six yellow balls around it , this will form a flower.

Using your thumb squash the flower a little.

Using a wooden skewer make indents in the middle of each petal .

Let dry overnight.

For rose

Make a small snake of red fondant

Using your thumb flatten the snake.

Start from one end and start to roll it until a rose is formed.