Step 1 In a food processor add avocados, maple syrup and lemon juice. Process until smooth.

Step 2 With an electric mixer on medium-high speed, whip the full-fat coconut milk until creamy, about 2 minutes. With a spatula, fold whipped cream into the avocado mixture until combined.

Step 3 In a blender, add frozen and fresh strawberries. Blend until smooth.

Step 4 Pour a layer of avocado mixture first into popsicle molds, then follow with strawberry mixture. Insert wooden sticks into the mold and freeze overnight.