Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True! This vegan risotto recipe doesn’t even have much fat in it, aside from any you use to sauté the onions. All it really takes is a little bit of patience to stir the rice every once in a while. It’s not especially difficult and the whole thing is done in maybe 30-45 minutes. Bring it to your next dinner party and it will surely be a favorite. Everyone will be asking for your vegan risotto recipe!

Mushroom and Asparagus Risotto [Vegan]

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