The Masterclass With Chef Thomas Keller – Cooking Techniques 1

The amazing MasterChef Thomas Keller is the only American chef to hold multiple Michelin 3-star ratings. In his Masterclass, the masterchef behind The French Laundry teaches you the foundations of his kitchen, from essential ingredients to cookware. Learn techniques like glazing, blanching, confit, and more. Gain the confidence — and the skills — that will help you execute pastas, eggs and vegetables to pure perfection.

Chef Thomas Keller invites you into his kitchen to learn the techniques that have earned him multiple Michelin stars. He will teach you everything from how to buy the best ingredients to constructing unforgettable tasty dishes. Learn the super expert-level skills from the renowned master himself in this limited-edition enrollment.

Your cooking apprenticeship starts here. Get it while you can. For less than 1/10th the price on the original class.