Serve these Sweet And Spicy Cajun Wings for parties, tailgating, snacking and entertaining any time of year. The sweet and spicy flavor combination is a winner no matter when it’s served.

Sweet And Spicy Cajun Wings

We often enjoy these wings for our Superbowl eats, alongside our beloved classic buffalo wings just for a change of pace. When I plan our menu, I always know that chicken wings will be at the top of the list. Hoping to avoid deep frying and the clean-up involved, I decided to oven fry the wings.In the past, I’ve had pretty mediocre results oven frying chicken wings. The flavor was certainly there, but, the wings lacked the crispy skin they would normally have if they had been deep fried.

How to Cook Wings without Oil

I remembered an article I read a while ago, that went into great scientific detail about how to achieve crispy oven fried chicken wings on Serious Eats . I thought it was interesting, and I was intrigued that the wings would be crispy without an ounce of extra oil. The article was pretty long, so, I’ll paraphrase.

Step one was leaving the wings uncovered in the refrigerator for several hours to allow the skin to lose some moisture before baking.

Step two, was adding baking powder to the spice rub to change the ph balance, thus rendering fat and creating a crispy skin. The end result would be crispy oven fried wings. It actually worked quite well.

to the spice rub to change the ph balance, thus rendering fat and creating a crispy skin. The end result would be crispy oven fried wings. It actually worked quite well. Add a batch of homemade blue cheese dip to the menu for dipping.

So, we enjoyed crispy oven fried wings basted in a sweet and spicy sauce without having to pull out the deep fryer. It was glorious and I was able to prepare the wings and sauce, and enjoy the game with my family.

Thanks for visiting come back soon!

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:





Print Recipe Pin Recipe Sweet And Spicy Cajun Wings Prep Time 15 mins Cook Time 40 mins Chill time 8 hrs Total Time 8 hrs 55 mins Servings: 4 lbs Author: Melissa Sperka Ingredients 4 lbs wing portions

2-3 Tbsp Cajun seasoning adjust amount to your taste

1 Tbsp baking powder

For the sauce:

1 1/2 cups hot sauce

4 Tbsp butter

3/4 cup honey

1/2 cup Annie Chuns Korean Sweet & Spicy Sauce or similar Asian barbecue sauce [see Cook's note]

1/2 tsp Cajun seasoning Instructions To prep the wings: Mix together Cajun seasoning and baking powder. Rub onto all sides of the wings.

Lay the wings in a single layer on a pan and leave uncovered in the fridge overnight for at least 8 hours.

Mix together hot sauce, butter, honey, Korean bbq sauce and Cajun seasoning in a heavy bottomed saucepan. Simmer over low heat while wings bake until reduced by approximately 1/3.

Preheat the oven to 450°F and line a baking sheet with heavy duty foil. sprayed with cooking spray.

Arrange wings in a single layer on baking sheet. Spray top side with cooking spray, then lightly sprinkle with additional Cajun seasoning.

Bake at 450°F for 20 minutes. Use tongs to turn then bake for an additional 10-15 minutes or until the juices run clear.

After the wings are cooked through, increase the oven temperature to broil. Brush wings with the sauce. Broil on each side for 2-3 minutes until charred.

Remove to a platter, brush with additional sauce and serve. Use leftover sauce on the side. Notes Annie Chuns Korean Sweet and Spicy Sauce is located in the Asian section of most grocery stores. If you're unable to find it, substitute with another Asian barbecue sauce. Tried this recipe? Mention @melissassk or tag #melissassk