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Few weeks ago, I had tried my hands on spinach and mushroom lasagna roll-ups with lip-smacking results. So here I’m back to the kitchen to make them again for my kids. Though many of you might miss the earthy tone of the mushrooms, but its absence cut down the cooking time by over 10 minutes – a perfect recipe for busy moms and dads. However, the crunchy spinach and creamy goodness of the ricotta cheese will keep your taste buds so happy that you’ll forget all about mushrooms in no time.