"Poutine" is the fancy French-Canadian way to say "dirty fries" — a late-night drunk food of cheese curds and gravy on fries. Chef Tasha Roberts, known for her Cajun catering under the name Bonjou Creole, will serve up some unconventional takes on the French-ish impulse food. "We're gonna be real innovative," she says, "duck confit fries, some seafood fries with white gravy." The stall also plans to scrape shavings of cheddar directly on top of each dish — kind of like Parmesan at an Italian spot.