Dragon Well green tea, or “Long Jing”, is commonly regarded as one of China's top ten teas, and is often served to visiting heads of state. Our Organic Superfine Dragon Well Long Jing Green Tea is made in the city of Hangzhou. With a delicate orchid aroma, it combines a great-tasting tea with great health benefits.

Whenever you feel upset or restless, Long Jing Tea is the perfect drink to relax and calm you.

Recommend Brewing Method

Cup Method Chinese Gongfu Method Teacup: 8.8oz / 250ml Gaiwan: 3.8oz / 110ml 185℉ / 85℃ 185℉ / 85℃ 2 Teaspoons / 2.5g Tea 4g Tea Brewing time: 2 - 5 mins 5 steeps: rinse, 20s, 30s, 40s, 50s, 60s Rinse time is around 5 seconds

Tea Garden

Qiandao Lake Organic Tea Garden is located in Chun’an County, Hangzhou City, Zhejiang Province. It belongs to the subtropical monsoon climate, with an average annual temperature of 17.0°C. The tea produced here has strong lingering aroma, taste mellow and smooth, and these features all thanks to:

Landscape of the tea garden after raining

Photograph by TeaVivre Member Chris

Slightly Acidic Sandy Soil

The loose soil condition makes it breathable and water permeable; deep soil layer makes it rich in minerals and trace elements. So the tea grow here is rich in natural nutrition.

National First-level Water Conservation Area

The tea garden is nourished and influenced by the water of Qiandao Lake. Qiandao Lake is a national first-level water body, and its water can reach the drinking water standard without any treatment. Such an innate condition ensures that the environment in which the tea trees grow is pure and pollution-free, and gives the finished teas a natural sweet aftertaste.

Natural Oxygen Bar

The annual PM2.5 value of the Qiandao Lake area is lower than 20, where the air is fresh and the forest coverage rate in the lake area is high. The lake itself just like a huge air purifier, for its wide water area can release a large amount of negative oxygen ions every day, so that forms a big natural oxygen bar, and also nourishes the tea trees.

Shrouded by Mist and Clouds

Influenced by the regulation of the lake water, the local area is mist-shrouded, warm and humid all year round; clouds absorb ultraviolet rays to form diffuse lights, which is very favorable to the growth of tea trees and the transformation of its internal materials.