Like Sunday roasts? Hate plates? Then you're in luck, as new Manchester pop-up Feast is serving up a mammoth Sunday lunch on a tree trunk.

The Sunday Roast Sharer is new on the menu at the eight-week pop-up, which is replacing the former 47 King Street West after it was snapped up by the owners of near neighbours San Carlo.

Well-known Manchester chef Rob Owen Brown is heading up the kitchen, serving a range of seasonal modern British food - including the £28.50 Sunday roast for two, served on a sawn-off tree trunk.

The giant platter is loaded with Poussin, pork and beef, two giant Yorkshire puddings, roast potatoes, carrots and parsnips, as well as a jug of gravy.

There's a sheet of greaseproof paper to keep your food nice and clean. And yes, you get plates to eat if from...

Owen Brown, who has overseen food at the Mark Addy and The Angel in recent years, describes it as a 'proper roast dinner with all the trimmings'.

Inspired by a winter woodland, Feast offers a menu full of sophisticated comfort food and seasonal cocktails, wines and beers beneath a canopy of branches, evergreens and lights.

It's open until January, and fear not - Feast also serves food on plates...