My cooking mantra is “simple doesn’t mean boring.” But…I love fancy rice pilaf. A simple rice pilaf, with white rice and chicken broth? It’s boring, and I’d rather just make risotto. But give me a blend of brown and wild rice? Now I’m interested. Add some fancy rice for variety: red rice, black Japonica, sweet rice? You have my full attention.

Then, stir in some dried fruit, nuts, and a little green onion, and you have a side dish that’s worth second helpings.

A pressure cooker is my secret weapon for brown rice. Brown rice takes forever on the stovetop; in my pressure cooker, It is done in about 40 minutes, end to end.

Looking for a holiday-worthy side dish that is easy enough to use on a weeknight? This is the pilaf to make.

Video: Pressure Cooker Brown and Wild Rice Pilaf (1:48)

Video: Pressure Cooker Brown and Wild Rice Pilaf with Cranberries and Almonds [YouTube.com]

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon Pressure Cooker Brown and Wild Rice Pilaf ★★★★★ 5 from 3 reviews Author: Mike Vrobel

Mike Vrobel Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 6 cups 1 x Print Recipe Pin Recipe Description Pressure Cooker Brown and Wild Rice Pilaf. Looking for a fancy side dish for your holiday table, but easy enough for a weeknight dinner? Try this rice blend pilaf. Scale 1x 2x 3x Ingredients 1 tablespoon butter

butter 2 cups brown rice and wild rice blend

brown rice and wild rice blend 1/2 cup dried cranberries

dried cranberries 1/2 teaspoon fine sea salt

fine sea salt 1 1/2 cups homemade chicken broth (or vegetable broth)

homemade chicken broth (or vegetable broth) 1 cup water (or more broth)

water (or more broth) 1/4 cup sliced green onion (about 2 green onions)

sliced green onion (about green onions) 2 tablespoons slivered almonds

slivered almonds More cranberries, green onions, and almonds for garnish Instructions Prepare the rice: Melt the butter in the pressure cooker pot over sauté mode (medium heat with a stovetop PC). Stir the rice into the pot to coat it with the melted butter. Add the cranberries, sprinkle with the salt, then stir in the broth and water. Pressure cook the rice for 20 minutes with a natural pressure release: Lock the lid and cook on high pressure for 20 minutes in an electric PC or 16 minutes in a stovetop PC. Let the pressure come down naturally, about 15 minutes. Stir in the extra ingredients and serve: Scoop the rice into a large mixing bowl. Stir in the green onions and almonds, and fluff the rice with a large fork. Sprinkle a few more cranberries, green onions, and almonds on top, and serve. Notes For this recipe, the fancier the rice blend, the better, as long as brown rice is the main ingredient. (I look for something like a Wild Blend or Royal Blend.)

Don’t like cranberries, almonds, or green onions? Substitute golden raisins or currants, pecans or pistachios, and parsley. (Or, just skip them.) Tools 6-quart or larger pressure cooker (I love my Instant Pot electric pressure cooker) Category: Side dish

Method: Pressure Cooker

Cuisine: American

What do you think?

Questions? Other ideas? Leave them in the comments section below.

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