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Incredibly tender banana roll cake with a simple two ingredient whipped peanut butter ganache.



It’s that time of the month were all the ladies from the peanut butter bash get together and make some pretty awesome recipes. This month I went with a banana roll cake with whipped peanut butter ganache for the peanut butter and banana theme. I’ll be honest, I’ve never been a huge fan of the banana and peanut butter combination. However, this is one of the best peanut butter and ‘nana desserts I’ve ever had. I think it’s the whipped peanut butter ganache that has me one over. I could eat that any day and every day.

I went heavy on the liquids and sugar to make sure that the cake stayed tender. If a roll cake is made too dry, it will break as you try to roll it. That’s not what I’m into. I wanted it to hold together perfectly and it did exactly what I wanted it to! Also, because the filling has to be refrigerated, it’s best to have more of a thin and moist cake.

The outside of the cake was slightly sticky. To keep the cake neatly packed, I took this banana roll cake with whipped peanut butter ganache and wrapped it in more peanut butter ganache. I feel like the banana cake was flavorful enough to compete with all the peanut butter ganache. I also like the texture of the two different ganaches.

We’ve had so many readers want to join us that we’ve started a peanut butter sharing group for all! Join us at The Peanut Butter Recipe Box on Facebook.

Bloggers, do you want to join in on the peanut butter bash fun? If so, email me at miranda@cookiedoughandovenmitt.com and request to join the Peanut Butter Bash facebook group! The first Thursday of each month we post a dessert/sweet with peanut butter and a mystery ingredient. This month’s ingredients were peanut butter and banana.

Here are the other peanut butter and banana creations!

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