The latest edition to Fairfield County’s burgeoning restaurant scene is Bar Zepoli, which opened at 75 Broad St. in Stamford.

The new restaurant serves up a mix of traditional Italian cuisine – including a meatball dish named in honor of chef Antonio Greco’s nonna – plus more modern offerings including organic king salmon and quinoa and baby kale salad. Bar Zepoli also features a seasonal rotation of craft beers, including many brewed in New England.

Bar Zepoli is at the former site of Napa & Co., which closed in January after a 10-year run.