



This St. Patrick’s Day Milkshake is a delicious, creamy, and low carb treat.

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Depending on what flavor your prefer, this milkshake can either be flavored with vanilla or peppermint extract. I’m a huge fan of vanilla in any dessert, so I tend to use that as flavoring for the shake.

St.Patrick’s day is all about the color green, but be careful about what you use as a food coloring. I would recommend using a natural food coloring since many unnatural food colorings contain petroleum. If you don’t have access to an ice cream maker, the milkshake can also be cooled in the freezer, stirring occasionally until you reach the desired consistency.

This recipe is adapted from Low Carb Yum. Be sure to check out her amazing recipe for a low-carb chocolate frosty!

Enjoy!

-Harper