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According to the Review on Antimicrobial Resistance, drug resistant infections have continued to rise around the globe. A piece of the antibiotic resistance puzzle is the heavy use of antibiotics in factory farms.

Factory farming is responsible for many public and environmental health issues, antibiotic resistance is just one of them. Factory farms are also the source of poor air and water quality, food-borne illness and chronic disease for animals. And of course, farms‘ treatment of animals.


Antibiotic use is rampant in factory farms. According to the FDA, 11 million kilograms of antibiotics were sold in the United States for animals. Antibiotics are most commonly used to control disease and make animals grow faster. The antibiotics don’t kill all bacteria, some of which survives and multiplies and contaminates meat.

When genes mutate to resist antibiotics, they start in smaller groups and then mutate to larger quantities. If this ability to become resistant to drugs passes to a larger groups, antibiotics become ineffective. Depending on how quickly and effectively the resistance mutates and moves, humans are in danger of becoming immune to drugs and therefore, simple health issues solved by antibiotics cannot be cured as easily.

Humans are exposed to this bacteria by eating or handling contaminated products, touching farm animals or contaminated water. The Review on Antimicrobial Resistance quoted Dr Jianzhong Shen, one of the authors of the Lancet report on the discovery of transferable colistin resistance for antibiotics, “The antibiotic usage in food animals is indeed becoming a global issue associated with food safety and public health. All countries in the world should use the antibiotics in food animals more prudently and rationally. Concerning the antibiotics used as feed additives in food animals, now it is the time to act globally to restrict or prohibit the use of antibiotics in feeds for the purpose of growth promoter or disease preventing, and this should be done on the basis of the evaluation of risk assessments of such antibiotics.”

Read more One Green Planet news about pigs, chickens and factory farming. To learn more about the realities of slaughterhouse and factory farming, check out the following articles:


Help solve antibiotic resistance by supporting legislation that supports removal of factory farms, and eat a plant-based diet. Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects. Learn about some Common Health Concerns That May Disappear Once You Ditch Dairy and 10 Calcium Supplements For Healthy Living on a Dairy-Free and 10 Carrageenan-Free Non-Dairy Products!

Interested in joining the dairy-free and meatless train? We highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, plant-based, vegan and allergy-friendly recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.


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