This is tough times for restaurants no doubt. Many will go out of business and my heart breaks for them. But it also presents a possible buying opportunity.I never wanted to get into the restaurant business but if a fully built out restaurant presents itself for a good deal, I would consider it. I would imagine many restaurants will be hurting and the ones hurting would take any somewhat reasonable offer presented to them.I would like a fully built out restaurant, already up to code. Building out a restaurant is an expensive proposition. Having one built to code already is a huge head start.My idea would be to open a "Ghost restaurant". No dining area. Only delivery (grubhub, door dash, uber eats, own website) and take out. Having no dining area lowers your overhead and allows for a much smaller space. The dining area typically takes up a large portion of the store.Everyone is going to be much more germ conscious long after this pandemic is over. I would like to have a state of the art camera system set up in the kitchen. You can watch your food being prepared to make sure all cleanliness standards are being followed. Some kind of system where you can actually watch your specific meal being prepared. Of course our cooks will need to be trained very well in cleanliness standards and be aware that our business model revolves around a 100% clean and sanitary kitchen. I feel like people would like this and it also may get some positive press.Just wanted to throw my idea out there and see if anyone had any input on it. Also I am on Long Island if anyone knows of any good restaurant deals. via /r/Entrepreneur https://bit.ly/39Bv29m