Ginger Basil Mimosa

Brunching with this incredibly satisfying mocktail makes the transition from table to trail so much more possible than when imbibing on a couple morning mimosas. Today is a perfect late summer day meant for being in the woods, so kicking it off with a healthier option seems the way to go. This recipe did the trick and is pretty easy to make. It’s the perfect combo of sweet, sour and acidic.