I’ve been hoping for a pizza assignment like this since I first began this challenge. Umami is an attractive force in my food world with tomatoes ruling the majority of my cravings. While tomato finds its way into the sauce here, mushrooms are the focal point of this pizza.

Shiitake and crimini mushrooms, while making up the whole of the toppings, remain just a portion of the umami bomb that was dropped.

Tomato snuck in with a hearty rendition of my usual sauce. Parmesan was shaved over top.

Oh and then a quick spritz of black truffle salt, a drizzle of white truffle oil and then a dash of MSG just for kicks.

Fearing another salt overload as seen in last week’s pizza, I added a moderate amount of salt and chose to apply truffle salt to each individual slice.

Then I ate the whole pizza.

With a good burgundy nearby, this is not a difficult feat.