Week 27: BBQ - Honey Sriracha and BBQ Chicken

The Honey Sriracha sauce was literally just honey, and Sriracha! Done! The sauce mellowed out, so I wouldn’t worry about it being too spicy.

For the BBQ sauce I mixed a few ends of various bottles I had hanging around.

I cooked the thighs skin side down on an oiled grill. Then I flipped them, glazed them, and just repeated the process til they were well cooked.

I originally wanted to grill veggies, but my grill is le tiny. :c

Then we ate them! The end!