1 3/4 cup heavy cream plus some for brushing

Preheat oven to 420 F and line a large baking sheet with parchment paper

In a large bowl mix flour, baking powder, salt cumin and garlic powder

Add cheese, bacon and jalapeño peppers. Stir to combine

In a small bowl whisk together cream and apple cider. Add to dry ingredients and mix until the dough just comes together. Do not over mix

Using a large ice cream scoop or large spoon, dollop the batter onto prepared baking sheet about 1-inch apart and lightly press down. Brush with cream