These reuben egg rolls are packed full of corned beef, cabbage, sauerkraut and Russian dressing. Fried till crispy and dipped in an beer mustard sauce. Easy to make and PACKED full of delicious reuben flavor.

There used to be this Irish pub not far from my house that served these awesome Irish egg rolls. My husband and I would go and for dinner I would happily order the egg rolls with a side a chili. Obviously chili really isn’t the perfect pairing with the egg rolls but it was a better option that what I really wanted to do – order 2 orders of egg rolls and then eat. them. all.

I was trying to make the mature rational adult choice with my chili. See?

Unfortunately my favorite Irish pub shut down and I about lost my ish. Did they not know they were my favorite? Did they not care that I would no longer get to eat my beloved Irish (aka: reuben) egg rolls? Why would they do this to me? WHYYYYYYYYYYYY?!

I know – dramatic. Can you imagine what it’s like living with me? If this his how I react to egg rolls you should see what happens when I find out my favorite TV show is cancelled. Full on adult sized meltdown.

I seem to have a real issue when people don’t care about my food and TV needs.

So after I realized I was acting insane for being annoyed that they closed I got it together and set out to recreate my favorite pub appetizer. Since I’m posting this recipe you have probably figured out it’s worked. These babies are super crispy on the outside and PACKED on the inside. They are stuffed with corned beef, Swiss cheese, sauerkraut, fresh cabbage and Russian dressing. Then I served them with an Irish beer mustard dipping sauce.

These taste just like the restaurant and cost WAY less to make! It’s a totally win win!

If I had to pick one downside of this recipe it’s that it’s fried. BUT you can’t really get that delicious egg roll crispy taste without frying SO I bit the bullet and did it.

Reuben egg rolls = worth it.

Trust me.

{Looking for more delicious appetizer recipes? Try my spinach artichoke bread, baked southwestern chicken egg rolls or my soy Sriracha deviled eggs.}