Tonight I made Mayonnaise! I needed some and was out of it. This took 1 1/2 eggs, just a little over 3/4 cups of Oil (the recipe called for Canola but all I had was peanut and it worked well), 1/8 cup of lemon juice, 1/2 teaspoon of mustard and some salt! INCREDIBLE!



It took less than a minute to blend this and thicken it up. It is so tasty. However, I used raw eggs and I take my chances. The recipe suggested Egg substitutes or pasteurized eggs? It is really lovely though... Container Gardening with KatG

Please visit my new cubit: La Cucina di Kat aka "Kat's Kitchen" Quote | Post #90214 (3)