Place sweet potatoes with a pinch of sea salt in water and cook for 8-10 minutes. It is important not to overcook the potatoes, check with a sharp knife to see if they are done. Drain and cool

While the potatoes are cooking whisk together apple cider vinegar, olive oil, garlic, parsley, dill, agave and paprika. Season with salt to taste, and then gently stir in tomatoes