You know the rule - when the remainder of the division of an episode number and the number of months in the Gregorian calendar is zero, the sleeper awakens and sounds forth with pronouncements induced by the querying missives of the seekers of truth.

*cough* What we mean to say is every 12 episodes, we take your questions and try our best to give you an answer or two or three in some cases. Sit back! It's answering time!

Episode Links:

BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund!

Habitat for Humanity - https://www.habitat.org/

Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

Experimental Brew Store - https://www.experimentalbrew.com/store

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:00 Announcements & Feedback

00:11:16 Questions: Water & Ingredients

00:42:41 Questions: Yeast

00:59:00 Questions: Hops & Other Ingredients

01:15:28 Questions: Boil and Fermentation

01:39:24 Questions: Process

This episode is brought to you by:

American Homebrewers Association

BrewCraft USA Craftmeister

Jaded Brewing

Mecca Grade Estate Malt

PicoBrew

Wyeast Labs

YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

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