Outback Steakhouse pairs steak with shrimp as the brand brings back its popular Steak and Shrimp promotion at participating locations for a limited time.

Starting at $15.99, Outback’s Steak and Shrimp menu features a variety of options, including:

Victoria’s Filet Mignon & Shrimp includes a filet paired with six wood-fire grilled shrimp brushed with your choice of sauce plus a signature potato and one freshly made side. Sauces available include Signature BBQ sauce, Roasted Garlic Butter or Sweet & Tangy sauce.

Center-Cut Sirloin & Shrimp features a center-cut sirloin steak, six wood-fire grilled shrimp plus your choice of one freshly made side. Sauces available include Signature BBQ sauce, Roasted Garlic Butter or Sweet & Tangy sauce.

In addition to the Steak and Shrimp options, participating location are also serving select shrimp dishes, like:

Queensland Chicken & Shrimp Pasta – Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

– Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. Creamy Shrimp Scampi Dip – A blend of lemon, garlic, shrimp, and diced tomatoes mixed with Parmesan and Jack cheeses. Served with tortilla chips for dipping.

Outback’s Steak and Shrimp promotion dessert menu features the Chocolate Thunder Down Under and New York Style Cheese Cake.

Chocolate Thunder Down Under is an extra generous pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.

New York Style Cheesecake features an Aussie-sized slice of premium New York-style cheesecake served with your choice of raspberry or chocolate sauce.

Image – Outback