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UK Food & Drink Event Trends Report 2015

There’s no doubt that Britain is becoming a nation of foodies. As our tastes become more adventurous, more of us than ever before are seeking out unconventional food pairings, and embracing raw and vegan foods, while also experimenting with artisanal gins.

In 2015, a new generation of event­-goers are looking for culinary adventures packaged up as exciting dining, learning and socialising experiences.

With rapid shifts in tastes, it’s more important than ever for event organisers to make sure they’re dishing up events that tap into the latest trends, while sprinkling in a unique ingredient to stand out from the crowd.

But what are those new trends that are whetting the nation’s appetites? We’ve analysed over 17,000 food and drink events on the Eventbrite platform in the last 12 months to find out. By sieving through the noise, we’ve boiled down the key trends and tastes shaping the industry right now.

Check out the report to find out: ­

Top 10 UK regions for food and drink events ­

Cities emerging as foodie hotspots across the UK

­Fastest growing food and drink event trends from the past 12 months

Will it be cronuts? Will it be kale ice cream? What’s emerging as the cream of the crop and what’s already stale?

Find out what’s hot right now in food and drink events and what makes it into our top trends 2015 – download the report now.