This pie is made from fillo stretch dough. For filling we chose one loved by many people – cabbage. We simmered it with carrots and onions, and it is delicious. But if somebody likes a sourer taste, they may add some tomato paste. Making dough is not so difficult, though you have to be skillful in stretching. If the dough breaks a little in some places, it doesn’t matter. Wrapping the dough around the filling, you will cover up all the holes. You can make two pies with the given amount of the flour.

Ingredients for Dough

1.6-1.8 lb/ 3 cups flour 00

3 tablespoons 6 % grape vinegar

5 tablespoons olive oil

1 teaspoon salt

1 egg

1 cup warm water

Ingredients for Filling

1 lb cabbages

2 carrots

2 onions

3-4 tablespoons olive oil

1 cup sour cream or cream for pouring

Cooking Instructions