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Easy chocolate cheesecake jars topped with silky smooth dark chocolate ganache — that's every chocoholic's dream!

I made these single-serve cheesecake jars a few times for parties and summer BBQs and they were a hit even amongst my non keto friends. Best of all, they are really easy to put together with just a few ingredients.

These healthy cheesecake jars are crustless and no-bake just like my low-carb Strawberry Cheesecake Jars. If you want to add a simple low-carb crust, check out our Lemon Cheesecake Jars or Pumpkin Pie Cheesecake Jars.

If you are short on time you can skip the refrigeration but it's better if you can chill them for a couple of hours before topping with the ganache and serving. Once chilled, the cheesecake will firm up and become rich yet airy. Enjoy!

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0 days, 0 hours, 0 minutes Hands-on 15 minutes Overall 15 minutes Allergy information for Keto Chocolate Cheesecake Jars ✔ Gluten free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 5.3 grams Protein 5.6 grams Fat 49.1 grams Calories 485 kcal Calories from carbs 4%, protein 5%, fat 91% Total carbs 7.3 grams Fiber 2.1 grams Sugars 3.7 grams Saturated fat 32 grams Sodium 33 mg ( 1 % RDA ) Magnesium 45 mg ( 11 % RDA ) Potassium 168 mg ( 8 % EMR )

Ingredients (6 servings) Chocolate cheesecake: 1 cup mascarpone cheese or cream cheese (240 g/ 8.5 oz)

1 / 2 cup crème fraîche or sour cream (120 g/ 4.2 oz)

cup crème fraîche or sour cream (120 g/ 4.2 oz) 1 cup heavy whipping cream (240 ml/ 8 fl oz)

1 / 3 cup powdered Erythritol or Swerve (54 g/ 1.9 oz)

cup powdered Erythritol or Swerve (54 g/ 1.9 oz) 1 / 4 cup cacao powder or Dutch process cocoa powder (22 g/ 0.8 oz)

cup cacao powder or Dutch process cocoa powder (22 g/ 0.8 oz) 1 tsp sugar-free vanilla extract

1 / 2 tsp sugar-free coffee extract or instant coffee powder

tsp sugar-free coffee extract or instant coffee powder 1/ 4 tsp cinnamon Ganache: 1 / 3 cup hot heavy whipping cream (80 ml/ 2.7 fl oz)

cup hot heavy whipping cream (80 ml/ 2.7 fl oz) 1 tbsp unsalted butter (14 g/ 0.5 oz)

1/ 3 cup 85-90% dark chocolate chips (60 g/ 2.1 oz)

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova