We ordered Indian food for dinner last night (hence the dal), but I realized we had some mushrooms and turnip greens in our fridge that were on the edge of going downhill, so after dinner I did a quick stirfry of them with some garlic scapes (still having a hard time coming up with uses for those) and kohlrabi, using some more of that ginger-garlic soy sauce I cooked the eggs in way back when, plus a little sesame oil, mushroom salt, shichimi togarashi, and sriracha. I think I might like kohlrabi better raw, but all in all it was a pretty successful experiment.