Media Tasting at Peony Jade

As Father’s Day is approaching, take this day as an opportunity to thank your dad and your family. Peony Jade at Keppel Club, a MICHELIN Bib Gourmand restaurant, has launched Bring Your Bellies + Dizzy Durians promotions recently. Sit back and relax with more than 50 dishes of ala carte dinner buffet where food is served hot to your table. Set aside the ala carte spread, you also get to enjoy one serving of 5 premium selection including:

1. Double-boiled supreme mini Buddha-Jumps-Over-The-Wall to Peony Jade

2. Sautéed Prawn coated with Custard Salted Egg Yolk

3. X.O 1/2 lobster serving per person

4. Steamed Chilean Sea Bass with Minced Chilli & Garlic Paste

5. Deep-fried Fresh Plump Oysters in Cantonese “Bi-Fung-Tang” style .

The nutritious soup of ”Mini Buddha Jumps Over the Wall” features with double-boiled supreme soup with premium ingredients including baby abalone. The clear and light soup with the sweetness of the meat and dried abalone flavours. As the texture is seamless and light, I could finish a bowl easily.

The well executed sauteed prawn deep fried to golden brown perfection and coated with a generous amount of custard salted egg yolk sauce. Beyond the crunchy and crispy prawn, the salted egg yolk sauce had an aromatic savoury creamy butter taste.

What’s even better, the prawns are deshelled so you do not have to peel the prawn shell during your meal.

The quality and depth of flavour of XO sauce seem to penetrate to the deepest part of the chunky lobster, makes the meal a lot more delicious. The lobster was decently fresh, I am able to pull out the lavish lobster meat in one piece.

Personally, I try to avoid sea bass as it comes with a fishy smell and taste. The spice of chilli and bean paste don’t just accompany the steamed Chilean sea bass, they enhance the taste and hide any fishy taste.

Poached Hakka salt chicken retains all the chicken’s flavour and juices with smooth and tender meat.

The deep fried prawn roll was thick and had crunchy chopped water chestnut bites. I would have enjoyed more if it has more umami flavour in the filling. It is served with sweet dark soya sauce.

Roasted USDA Duck has a layer of succulent meat and fat directly underneath the crisp skin. Besides the meat and seafood dishes, I enjoyed the sautéed French beans with shallots and minced pork. It is actually quite intense flavoured and might be rather salty without rice.

Durian lover certainly can’t miss the dizzy durian desserts platter including durian pengat, ondeh ondeh, durian egg tart, durian chendol.

Value for money ala carte dinner buffet spread, good for gathering with family and friends. I would be a regular if the location is more accessible. However, do note the promotion is valid for minimum 4 diners.

(I). Pricing from now to 13 June

• S$35++ (U.P S$50++) per adult [Mon to Sun, excluding Eve of PH and PH]

• S$40.60++ (U.P S$58++) per adult [Eve of PH and PH]

• Children aged 6-12: Dine at 50%.

• Children aged 5 and below: Dine FREE with Every Paying Adult.

(II). Pricing from 14 June to 31 August:

• $38++ (U.P S$54.30++) per adult

[Mondays to Fridays, EXCEPT on Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.]

• S$43++ (U.P S$61.45++) per adult

[Saturdays and Sundays, Eves of Public Holidays, Public Holidays and special celebratory occasions such as Father’s Day weekend on 15, 16 & 17 June, Teacher’s Day weekend on 31 August.]

• Children aged 6-12: Dine at 50% off published prices.

• Children aged 5 and below: Dine FREE with Every Paying Adult.

*Service charge(10%) and GST(7%) applicable.

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