A restaurant in Brooklyn is making waves on social media after revealing it is selling a doughnut with Cristal champagne icing covered in 24-karat gold flakes.

The only catch is that the doughnuts will cost you $100. Each.

The Filipino restaurant, which is owned by chef Björn DelaCruz, opened its doors in April, he told BuzzFeed News.

One of DelaCruz's specialties is a doughnut made with ube, a purple yam that is popular in the Philippines.

The restaurant's ube doughnuts are more affordable than the gold ones, at $40 for a dozen.

DelaCruz said that he started making doughnuts with his staff just for fun because "we love doughnuts" and "we love ube."

"Our staff really enjoyed the doughnuts, so we started sending them out to friends of the restaurant and loyal customers," he said. "Then people started asking if they could purchase them or if they were on the menu. We started offering them once a week on Fridays, and since then it has just grown, and grown."