I made myself a yummy tostada or fried green plantain for lunch this week. The delicious topping was this Guacamole and shrimp. I enjoyed it very much and hope you do too!

Ingredients

(2 servings)

2 tostadas or fried green plantains

1 cup guacamole

12 shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves of garlic, thinly sliced

1 teaspoon paprika

1 teaspoon ground cumin

1 lime for serving

Salt and pepper

Directions

Heat the olive oil in a medium skillet over medium heat. Add the garlic and cook for 2 minutes stirring often. Add the shrimp, paprika, cumin, salt and pepper and cook for about 2 minutes on each side or until the shrimp are cooked. To serve: Place the tostada on a serving plate, spread ½ cup of guacamole and top with 6 shrimp. Place lime wedges on the side to drizzle on to of the shrimp.

This was printed from MyColombianRecipes.com