One, a former yogurt production facility, materialized in Michigan, perfect because it was available, a dairy plant, and near a lot of cows. The product is 80 percent milk. "It's a rare find, like finding a castle," Carmichael said. "There are a lot of dairy plants in Pennsylvania, but none were for sale." The deal closed in September 2016, and production began in December. Carmichael said it would take 13 million pounds of coffee beans, still roasted in Philadelphia, to create enough espresso for the canned beverages in 2017.