Recipe in Hindi and English

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Today we will know about the Kadai paneer recipe. Kadai Paneer is a North Indian Punjabi dish. Although many paneer dishes are made, Kadai paneer is a wonderful dish in them, it is very tasty. It is very famous in India and outside India.

It is easily available nowadays in Dhabas and restaurants. It tastes so good that bothand non-vegetarian like to eat it. People like to cook it at festivals, weddings or other small parties and get together and eat it with passion.

It takes some hard work to make this, but after it is made, its taste forgets that hard work. This is easy to make. By following this recipe, you can also make it at home by doing a little hard work. After cooking, you can eat it with naan, roti,, and kulcha, etc. So let's learn thetoday.

First of all, add red chili powder and lemon juice to the paneer and mix it well and keep it for 10 minutes.

Put the pot on the gas and add 2 teaspoons of oil.

When the oil is hot, add the paneer and fry it till it becomes golden.

When the paneer is golden, take out the paneer on a plate.

Put the vessel on the gas and add 1 teaspoon of oil.

After the oil is hot, add capsicum and fry it a little.

After frying take out the capsicum in a plate.

Now put the onion in the pot and fry it a little.

After frying takes out the onion in a plate and turns off the gas.

Put the vessel on the gas and add 1 teaspoon of oil.

Once the oil is hot, add cumin, black pepper, cardamom, cloves and mix it.

After that add onion and ginger garlic paste and cook for 1 minute.

After 1 minute, add tomatoes and salt and mix well and cook for 2 to 3 minutes.

After cooking, turn off the gas and keep the ingredients cool.

When cooled, put it in the mixer and grind it.

Put utensil on gas and add 1 spoon of oil.

After heating the oil, add bay leaf and heat it slightly.

After that add red chili powder and ground powder in the mixer and mix it well.

After mixing, add coriander powder, turmeric powder and salt and cook for 2 to 3 minutes covering the pot.

After two to 3 minutes, add Kasuri Methi and cook for 1 to 2 minutes.

After 1 to 2 minutes add capsicum and mix well and cook for two to 3 minutes.

After that add paneer, garam masala powder and coriander leaves, mix well and cook for 1 minute.