All Photos © Christine Elise McCarthy 2018

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Click the image above to watch the video.

Vegan Burnt Sugar Salted Caramel Sauce

INGREDIENTS

1 cup white sugar

3 oz vegan butter

5.6 oz full fat coconut milk or vegan heavy cream

Pinch of salt

DIRECTIONS

Over med-low heat, heat the sugar – whisking constantly so it does not burn. It will start to clump up then eventually melt & start to brown. Whisk in the butter until it melts then add the milk. Boil a bit until it thickens. Add the salt & remove from heat. Allow to cool. Store in the fridge. It should be good for several weeks.