Over the years, we have grown several species of chestnuts and their interspecific hybrids. We found that the Chinese chestnut (Castanea mollissima) is the best in terms of its sweet flavor, ease of peeling, and adaptation to our growing conditions. We continually plant new trees and remove inferior trees. In the process, we evaluate new germplasm and constantly improve the genetic quality of the chestnuts and nursery stock that we sell.

We sell three sizes of chestnuts: small (60-75 per lb; good for snacking), medium (48-53 per lb; good for roasting) and large (34-39 per lb; good for cooking). All sizes have the same quality and flavor. They are carefully cleaned and graded to ensure more than 95% sound chestnuts at shipping time. Fresh chestnuts are available only during October and November.

When you receive your chestnuts be sure to refrigerate them right away. Otherwise, they can become moldy. Be sure to read our pages on storage and preparation of chestnuts.