Oven-Baked Chicken Thighs with capers, lemon, and garlic! This baked chicken piccata takes about 40 minutes to make (most of which is idle baking time) and is a very flavorful weeknight dinner. Gluten-free and low-carb recipe!

Gluten-free and low-carb recipe

The ingredients include butter and chicken thighs – both have high fat, low sugar content .

– both have . Chicken piccata contains foods that are high in protein and low in carb , such as chicken bone-in, skin-on chicken thighs .

, such as . There is no flour, no grains, nothing with gluten in this recipe. Gluten-free recipe.

Ingredients for baked chicken piccata

bone-in, skin-on chicken thighs

butter

garlic

lemon

capers

reduced-sodium chicken broth

salt

ground black pepper

green onions

How to bake chicken piccata

This chicken recipe is so delicious and unbelievably easy to make! Just brush the chicken thighs with butter (to ensure crispy skin); arrange the chicken in the baking pan; add sliced lemons, capers, garlic, and chicken broth; and bake for 30 minutes. So easy!

This gluten-free chicken piccata comes out juicy and flavorful every time!

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