12 Sep 18 by member: Golden Retriever Lover I make salmon patties with egg and just enough bread crumbs to help hold the patties together. I love them but I've never tried to make them with Tuna fish.

14 Mar 18 by member: joyceallen1 I think my Mom use to make these

03 Jun 14 by member: msyairg worked great. kid snatched them.

20 Jan 14 by member: jellohead You need to drain the tuna to the driest possible. Seriously every last drop. Blend the eggs in a separate bowl first or these will just be scrambled tuna eggs. Mix extremely well all with tuna when done. Every piece of tuna needs coated in egg. I think 1 egg is a little bit too much. Add serrucho sauce on top for total deliciousness!

04 Jun 13 by member: ReneeKing49 They are very very good. I didn't have any onion so I used diced celery. Fabulous!

23 May 13 by member: twinklebun I added a bit of ground oats as a binder, otherwise they would have fell apart too easily. I also added lemon pepper to the mix. Plain greek yogurt mixed with lemon juice, hot sauce, and chives makes a nice light topping for these.

29 Jan 13 by member: leaches I have always made these and they are especially good with garlic and pepper. Yummy

30 Aug 12 by member: lontong80 Great Taste, I added about 20grams of oat to it, which makes it a bit more structured! Great receipe!

07 Aug 12 by member: moorel67 These were simply delicious. I didn't have much time to cook dinner tonight so the short prep and cook time made it even better. I served it with steamed broccoli. Thanks for sharing