Kelly Peloza is the author of the cookbook and blog, The Vegan Cookie Connoisseur, and the food blog Seitan Beats Your Meat, began her vegan baking career at age 16 and published her first book at 20. She believes in using accessible ingredients and making desserts as decadent as possible. When she’s not on the internet or in the kitchen, Kelly goes to school for photography in Milwaukee. She enjoys traveling, vegan food, and cute bunnies.