Cover title



"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover



"April 1988"--P. [2] of cover



"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover



This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size

Notes

No copyright page found.

Addeddate 2015-03-19 14:08:50.164683 Camera Canon EOS 5D Mark II External-identifier urn:oclc:record:755277850 Foldoutcount 0 Identifier CAT92970475 Identifier-ark ark:/13960/t1sf63f3g Invoice 3 Nal_call_number 1 Ag84Pro Ocr ABBYY FineReader 9.0 Page-progression lr Pages 322 Partner_shiptracking NAL15_PA_1350-1371 Ppi 350 Rights The contributing institution believes that this item is not in copyright. Scandate 20150320123857 Scanner scribe2.beltsville.archive.org Scanningcenter beltsville Series Program aid Subcollection usda-programaid Unique_id CAT92970475 Show More Show Less

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