First and foremost, THANK YOU! With limited guidance, you struck gold with an assortment of Louisiana fare from pecan caramels to dried shrimp to 'swamp seeds.' Though I haven't dug in to them just yet (waiting to share them with a few friends), I love that I could learn more about where you are from through food. Is there anything more delicious than learning??? Absolutely not.

THANKS AGAIN!

PS - If only I could send you my local fare in return: wild rice, a pasties, dill pickle potato chips... I could go on.