I love this salty pakora, because it’s so good, Moreover always friends and family enjoy .

Ingredients

6 slices of bread (wheat or white)

2 medium sized potatoes (boiled and mashed)

1 cup chickpea flour (besan)

2 tsp red chilly powder

1 tsp coriander powder

Salt to taste

1/2 tsp chat masala

1/2 tsp amchoor powder

2 cups oil

1 green chilly – finely chopped

Method

First make a batter. See my recipe on how to make pakoras.

Take a large sized dish. Add potato, salt,1tsp red chilly powder, chat masala, amchoor powder, coriander powder, and green chilly. Mix everything and keep aside. Cut each piece of bread diagonally in half to form 2 triangles. Take one slice and put a layer of potatoes on the slice and cover with another slice. Make all in the same manner and keep aside.

Start at slow heat and put the pan on the burner. Pour the oil in the pan and and when the oil starts smoking, take one pakora and cover it in the chickpea batter. Fry the pakoras until golden brown on both sides.

Ready to eat !! Eat your hot pakoras with green chutney or tomato sauce. Another way to eat these would be with spicy potato curry! It sounds odd, but tastes delicious!