Want to know what some of the world’s most expensive coffee tastes like?

Starting next month, Klatch Coffee customers can pay $55 to sip eight ounces of a rare coffee known as Esmeralda Geisha 601.

Making it the most expensive coffee in the U.S. That title was previously held by an $18 cup of java.

Coffee beans are roasted at the Klatch Coffee facility in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)

The commemorative mug that the Esmeralda Geisha 601 coffee will be served in at the Klatch Coffee facility in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)

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Production Clerk Denise Maldonado, of Riverside, packages the Guatamala Antigua Peaberry coffee beans at the Klatch Coffee facility in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)

Green buyer and roastmaster Mike Perry walks by bags of coffee beans waiting to be roasted at the Klatch Coffee facility in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)

Barista Alex Mireles works the coffee bar at Klatch Coffee on Foothill in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)



Coffee beans are roasted at the Klatch Coffee facility in Rancho Cucamonga, CA., Tuesday, October 17, 2017. (Staff photo by Jennifer Cappuccio Maher/Inland Valley Daily Bulletin/SCNG)

The coffee estate Hacienda La Esmeralda set a record when its Esmeralda Geisha coffee sold for $601 a pound earlier this summer. The same farm broke the previous sale record of $350 per pound.

The coffee received high scores at the Best of Panama Competition this summer. It also placed first in the Exotic Naturals category.

“It’s just a phenomenal variety,” said Klatch Coffee Owner Mike Perry who was one of the international judges at the competition. “On the final day (of judging), we were doing a tasting of all these Geishas and there was just one that was on the table that was so powerful and so explosive, the fruit flavors were just wild.”

“While many coffees had different characteristics and different flavors, this was just a powerful king of a coffee. It was just amazing,” Perry added.

The Rancho Cucamonga-based coffeehouse will begin pouring the rare coffee Nov. 18, holding a series of ticketed events.

Perry said the coffee has notes of peach, blackberry, jasmine and other bold fruit flavors.

“This is not just another coffee,” he said. “You’re going to taste the flavors, you’re going to taste the difference, and you’re going to think we spiked it with some flavoring but we did not. It’s just the processing — it’s that Geisha varietal that adds so much to it.”

The coffee, known as Esmeralda Geisha Cañas Verdes Natural, began with more than 1,000 pounds of red ripe coffee cherries that were handpicked from the hills of Volcan Baru, Panama.

Those coffee cherries were then dried out for eight days, Perry said.

“The cherries reached an ideal humidity level of 10.5 percent before undergoing rigorous processing that culled the batch down to 150 pounds,” according to a news release from Klatch.

Only 100 pounds of the coffee remained after the competition, Perry said. Klatch is the only roaster in the United States that was able to secure the beans from a coffee broker.

The Inland Empire coffeehouse teamed up with eight other roasters around the world to purchase 11 pounds each. He said the coffee will be sold at coffeehouses in Japan, Taiwan and Saudi Arabia.

“We kind of worked out a deal with (the broker) to share it with the public,” he said.

According to the foodie website Extra Crispy, the same coffee bean was sold in Dubai for $68 a cup.

The $601 was for the grain, unroasted coffee. Perry had to buy special insurance and have the coffee shipped via airfreight. When all is said and done, Perry said, the price tag for the single serving is just to break even.

By opting to sell it by the cup, Perry estimates 250 eight-ounce servings can be poured. There will also be a limited amount of 15-gram packages of pre-roasted beans that can be purchased online.

“It’s really the best way to let as many people experience what a wonderful coffee it is,” he said.

Perry said he has already received numerous inquiries from coffee enthusiasts across the country about the tasting events.

Among those interested is La Verne resident Dan Walsh, a longtime Klatch Coffee customer who frequents the San Dimas location. Walsh is no coffee novice either, for the past 30 years he has worked in the coffee distribution industry.

As the west coast regional vice president of Vistar, a distribution company, Walsh purchases everything from instant coffee to specialty coffee for businesses.

Walsh said he first heard about the rare cup of coffee from Perry soon after he had acquired it.

“I tried to work a free cup, but he wouldn’t give it to me,” Walsh joked over the phone Tuesday morning.

Walsh and Perry have known each other for about 17 years, for as long as Walsh been a Klatch fan.

“I have discussions with Mike about where he goes around the world to get the top one percent of coffee. So how do you not want to try and taste it when it’s been rated so high?” Walsh stated.

The most Walsh said he’s ever paid for a cup of coffee was $25.

“I just want to see what everyone is so excited about, and, Mike is usually not wrong about these things,” Walsh added.

Details are still being finalized for the ticketed events.

Klatch first opened a shop in San Dimas, where they roasted their specialty coffee until moving to their Upland Roastery in 2007. It later expanded to Rancho Cucamonga, and in 2010 Klatch opened a third coffeehouse in Ontario. Klatch also licensed two locations, one at LAX, and another in South Korea.

In 2015, the family-owned business moved its headquarters to Rancho Cucamonga.

For more details, go to klatchroasting.com