The Spanish-inspired Restaurant Porrón, by Tyler Anderson of “Top Chef,” features a variety of tapas, steaks, paella and entrees like scallops with braised kale, blood orange gazpacho and chorizo chutney. Start your experience with selections from a “ham bar," like Spanish jamon iberico, and finish your meal with “churr-Os” dusted with cayenne cinnamon sugar. Find classic and Spanish-influenced cocktails down the hall at Bar Piña, which transforms into a doughnut and coffee shop during daytime hours. Tapas: $7 to $14; entrees: $24 to $46.