I wanted to love this recipe, but I don't. For starters, I would have liked more direction regarding the desired consistency and appearance during mixing: I kept waiting for something magical to happen, and it didn't. So I kept mixing. And mixing. But the marshmallows just remained, well, tan goo. This could have been because of the gelatin I used, which was beef gelatin and purchased at my local health food store. There could well be a difference between this and the standard variety sold at most supermarkets. In the end, they set up *ok* but look absolutely nothing like the picture. I'll keep looking for a better recipe.