We've all done it: Made excuses for why we can't take a vacation; volunteered for that extra project at work only to earn minimal recognition and no extra compensation [Ed.—hey!]; opted for the kale salad starter when we really wanted the fried pickles. We find a million different reasons to deprioritize our wants because they're not needs, but every so often we all deserve to indulge. Thankfully, the good folks at Old El Paso are willing to take care of us when we refuse to take care of ourselves—with a giant blast of desiccated cheese.

With its nacho-cheese-flavored taco shells returning, Old El Paso is telling us all that it's time to stop saying sorry, and start saying #sorryforpartying. The dark days of going all the way to Taco Bell for your Dorito-accented AmeriMex meals are through, because the in-home cheesy shell revolution is at hand. To trumpet its arrival, the company is blasting pictures of cheese aficionados with orange dust on Twitter. The community is already ablaze with a desire to be tagged by El Paso's cheese cannon—just search the #CheeseBlasted hashtag for a taste—and those lucky enough to be chosen for blasted status, or just following the hubbub, are reacting.

Screengrab: WIRED

Screengrab: WIRED

Screengrab: WIRED

Even WIRED writer Laura Hudson was selected from the many for a good blasting.

Screengrab: WIRED

But you don't have to wait for the tortilla-slinging behemoth to do the work for you! Old El Paso has set up a microsite where we the people can cheeseblast ourselves. So put down that drab round-bottomed corn shell you purchased from a box of pre-shattered yellow substrates, and step up your life game by stepping up your Taco Tuesday game. Old El Paso has given us the keys—now we just need to open the door. And probably keep our eyes and mouths closed.