Documentary chronicles the end of Dante's

Jef Bredemeier, a thirteen year employee of Dante's Down The Hatch, made a documentary about the historic Atlanta area restaurant and has taken to Kickstarter to finish the film. The documentary, called simply " Dante's Down The Hatch " was filmed in the days leading up to the restaurant's July 2013 closure





The land on which Dante's was located is today home to a 329 unit luxury apartment building known as CYAN on Peachtree.





Situated on Peachtree Road, across from Lenox Square in the heart of Buckhead, Dante's benefited from a stellar location but it was its patrons who benefited from the unique environment created by owner Dante Stephensen. Dante's, which operated for 43 years, was different than your typical restaurant, very different.





Stephensen, a former military man and avid skier, had visited both Switzerland and Austria and was introduced to fondue. Eventually, all the pieces came together and Dante's was born. In addition to fondue, Dante's was a pirate themed restaurant complete with an old pirate ship and live crocodiles swimming in a moat beneath your feet. Stephensen eventually convinced the Paul Mitchell Trio to leave Atlanta's former Playboy Club, and play jazz at his new restaurant. The rest, as they say, is history.





The documentary has been filmed but is seemingly in need of "finishing" and distribution. Bredemeier has set a goal of raising $20,000 by October 6th of which about $3,400 has been raised thus far. Among the "rewards" offered to those who pledge funds are genuine Dante's restaurant memorabilia like fondue sets and commemorative glasses, as well as copies of the movie and signed prints of Dante in the restaurant.





It's worth noting the film has previously been screened at a few film festivals where it collected a number of accolades including the 2015 Spirit Award Audience Winner at the Atlanta Film Festival.



