Whats Cookin Italian Style Cuisine

Easy To Make

Cinnamon Sugar Topping

The Batter

Topping Suggestions

Diced Mango Chopped Apples Diced Fresh Cherries Diced Peaches Chopped Pears Raspberries Blackberries Strawberries chopped

Tools You Will Need to Make Blueberry Sour Cream Muffins

Mixing bowl

Spatula

Measuring spoons

Measuring cups

Paper towels

Cupcake/muffin tins

Cooking spray

Ice cream scoop

Ingredients You Will Need To Make Blueberry Sour Cream Muffins

Scroll down to the recipe card for exact measurements

flour

baking powder

salt

egg

sugar

butter, melted and cooled

milk

sour cream

blueberries washed and blot dry with a paper towel

Top with this mixture below:

granulated sugar

cinnamon

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Perfect With Any Hot Beverage

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With Image Without Image Blueberry Sour Cream Muffins Yield: 12

Author: Claudia Lamascolo prep time: 10 M cook time: 25 M total time: 35 M These are a tender sour cream muffin topped with blueberries and sprinkled with cinnamon sugar mixture. A great quick muffin made from scratch perfect to start the day off with for breakfast. ingredients: 2 cups flour

1 tablespoon baking powder

1/4 teaspoon salt

1 egg

3/4 cup sugar

4 tablespoons butter, melted and cooled

1/2 cup milk

3/4 cup of sour cream

2 cups blueberries washed and blot dry with a paper towel

Top with this mixture below:

3 tablespoons granulated sugar

1 teaspoon cinnamon instructions: How to cook Blueberry Sour Cream Muffins Preheat oven to 350 degrees. Oil spray muffin tins and set aside... I used a 12 count muffin tin. Mix flour, baking powder, and salt in a large bowl. Using another bowl or measuring cup, beat the egg for about 20 seconds, add sugar and mix well, then slowly add melted butter. Add sour cream and milk, fold in to combine. Place a scoop of batter into the oil sprayed prepared cupcake tin. Add dry berries to the tops of each muffin or fold in very gently once. Sprinkle with the cinnamon-sugar mixture on each one. Bake till golden and toothpick inserted in center comes out clean, about 25-30 minutes. Remove muffins from pan, slice in half and load with butter! Enjoy! https://www.whatscookinitalianstylecuisine.com/2011/06/blueberry-sour-creme-fraiche-muffins.html blueberry sour cream muffins, quick bread recipes, sour cream muffins, blueberry topped sour cream muffins, muffins, quick bread, blueberry recipes American, French, German Created using The Recipes Generator

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The recipe is simple just make sure you follow the instructions to keep the batter moist and the muffins tender.Over mixing will ruin the muffins, so please read the recipe before starting to mix the ingredients together.Blueberries are placed on top of the muffins before baking and not folded in the batter.Although this is just an option, you certainly can omit this step if you aren't a fan of cinnamon.Try using a sprinkle of orange or lemon zest mixed with sugar for another flavored topping.This is a very thick batter and the muffins are a heavier cake-like in texture and very flavorful.The thick batter is actually easier to place in the muffin cups if you use an ice cream scoop.The blueberries give it just the right texture.Again you can top these with any fruits you like.These muffins are great with a warm beverage or cold glass of milk at any time of the day.These also freeze well, just place them on a cookie sheet, freeze solid and place in freezer bags.The muffins can be thawed in the microwave for 20 seconds right from the freezer.Let me know how you like the recipe I would love to hear your comments.Disclosure: This recipe was originally shared in 2011. It was edited and re-published in 2020.