Right now we're going to discuss the processes involved with making homemade chicken stock. I know, I know, I've recently just published a hub covering pork stock, but this is a little different! Chicken is much leaner and produces a much lighter broth, so more care must be taken to ensure a winning stock. In the following short recipe, I'll show you how to make a legit chicken stock and even reveal my secret for obtaining the golden yellow color we've all come to associate with this light colored and versatile broth with. Come on, it's a whole lot better than the store bough stuff everyone's gotten so used to!

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