Transcript for Gordon Ramsay judges the 'GMA' battle of the burgers

the man himself, Gordon ramsay is here and he has a new cooking show called "The F word." I take it "F" means food word and this morning here with his own battle of the burgers. Thanks for joining us, man. Thanks so much for having us. Appreciate it. We're excited. We have some of our foodie viewers who are going to come out and be in our battle of the burgers which is something that's similar to your new show. Tell us about the show. Great news, Kevin spacey is kicking off with us next Wednesday, fun, food and family. Families coming into -- A lot of "F" words. And only that, live, 60 minutes and their job cook for the entire dining room so I love life in they're cooking for an entire dining room for a whole bump of people. That's right. We'll get you ready. He's live. Yes. Him. Come on, Jesse. Bring in those contestants because I want to et a burger. Contestants are here, I'm representing our first one, 27-year-old from Washington, D.C. Who does marketing by day and runs a catering company by night. Give it up. Jesse, who are you with? Ready to throw down is a 25-year-old new Yorker who loves Italian and filipino food and can east pasta every meal, ladies and gentlemen, Maura Hohman. Okay. You both prepared your burgers. They look delicious, they smell good. I don't need that anyway but now you'll tell us what your secret ingredient is and what makes your burger so special. Thank you. All right. You're up first. Here I have my double stack bison and chorizo burger. Why bison in a burger. Nice and lean and the secret ingredient is the chorizo. You don't want to get lean eating a burger. You want to get fat, right? It looks like he got a lot this there. It's breakfast. You top it with a little special ranch sauce that has brown sugar. Special sauce. Paprika, brown sugar and a pinch of saffron and caramelized onion you top it with. Nice. What do you think of this? Why double? Because you want to get fat, you said it. It's a cookout. Why the eggy. The egg, it's nice and juicy and it really adds a nice touch to the burger. Wow. What do you think. Meshach, good job. We have to go to Jesse. A little more seasoning. Meet Maura. A filipino-inspired burger. I have an adobo burger. Take the burger and grind it into the Patty so you get a nice juicy bacon flavor and add adobo flavor, vinegar, soy sauce, bay leave, lots of garlic. What do you think. Seasoned beautifully. Seasoned beautifully. And richness as well and the bun is a traditional -- Oh, yeah. Sweet, delicious. It's kind of like coming down to a decision, Gordon. You have to make a decision. Here's the thing, two good burgers. Seasonal and could use a touch more spice but I'm going to go with the filipino. Wow. So cool. There you go, Jesse. Pass it down. Gordon, thank you very much

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