

Grab it on the App Store. The Japan Food Addict app is here! You can find many varieties of steak in Japan. At Japanese-style steakhouses we eat with chopsticks, so when the meal comes, the beef is already cut into bite sizes! Miso is delicious with beef, so please give it a shot when you want to try something different. Yield: 2 servings Time: 15 minutes Ingredients 2 steaks

1/4 cup green onion (chopped)

1/2 tbsp butter

1 tbsp miso paste mixed with 2 tbsp water

mixed with 2 tbsp water Salt & pepper Preparation Tenderize steak and sprinkle salt and pepper both sides Heat oil in a frying pan and cook steak for 2 minutes on each side Transfer steak to a cutting board and cut into bite sizes Add butter to the pan, add miso/water mixture, and stir for 30 seconds Return the steak to the pan and cook for 30-60 seconds (skip if you like your steak rare) Serve with the miso sauce, and enjoy! JapanFoodAddict.com: Beef