Chef/TV Show Host/Author/Culinary Expert Andrew Zimmern is a man who knows a thing or few about food, whether weird or normal. Recently, he made his return to the twin Islands of Trinidad and Tobago for the latest episode of his “Bizarre Foods: Delicious Destinations” series. Though not getting into the strange eats he usually goes for in “Bizarre Foods“, he highlights the signature dishes of the Islands all while giving glimpses of the Culture there. Featuring appearances by a pre-haircut Kees Dieffenthaller (KES The Band), Doubles, Curried Crab and Dumplings, Pelau, Bake and Shark, Buss Up Shut, and various food lovers, it’s time to get your tummy ready for the delicious selections. Check out the episode below.

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