Combine ingredients in shaker tin. Muddle kiwi until crushed. Add a few pebbles of crushed ice and whip to froth pineapple juice. Dump into collins glass 1/2 filled with crushed ice. Top with crushed ice and garnish with mint sprig.

QUOTES FROM OUR JUDGES



Great balance with just a few ingredients. Everything in the drink I could taste. Very clean. - Julian Cox





El Comendador was a fun drink. I like the play of the vanilla from Atlantico, the smoke from mezcal (with the pineapple), and the acidity of the lime. Overall - delightful for day drinking. - Josh Goldman

Alex Straus: The smoke from the Pierde Almas was a light touch on what was a well balanced tiki style afternoon drink. -

Alex Straus

(February Guest Judge)

