I almost gave this recipe its first bad review, but I couldn't bear to type it out after re-reading all the raves! So I made it again and liked it much better. Make sure to COAT that bacon with brown sugar...the first time I was much more gentle and the taste was too subtle. And make sure it's really crisp. My oven may run cold, but 8 minutes a side was not enough. The second time I cooked the bacon at 375 for 10 minutes a side and next time I'll go a smidge longer. My second batch was delightfully addictive, but my first batch just seemed like I was serving cold, oddly sweet bacon.