Lumpia wrappers are thin paper-like skins that are strong enough to wrap and hold your fillings without breaking apart. Lumpia skin is very similar to crêpes but thinner and more elastic.

People also refer to them as popiah skins, shang-hai-style egg roll wrappers, and spring roll wrappers as well.

What Is Lumpia Wrapper Made Of?

Homemade lumpia wrappers are made from flour and water, or cornstarch, and water. Add salt to taste.

Lumpia wrapper near me in Lagos Nigeria is Shoprite. But why buy from supermarkets when you can prepare it at home. Moreover, all you need are common ingredients, which you already have in your store.

Once you try out this fried lumpia wrapper recipe, you will not go back to store-bought lumpia wrappers. Take my word for it.

How to Make Lumpia Wrappers At Home

Learn how to make easy homemade spring roll wrappers (egg roll wrappers) recipe with a simplified method, no dough kneading, and no long-time fermentation.

Ingredients for Spring Roll Sheet

2 cups flour

2 tablespoons. Corn flour /starch

¼ tsp. Salt

1 cup of water

Instructions

Firstly, combine the flour, cornflour, and salt in a large bowl. Strain the batter to remove any lumps. Now, heat a stick pan on a low flame and then quickly brush the batter on the pan to form a circle. After that, slightly increase the flame and heat the skin until white and the sides starts curling up and becomes translucent. Transfer to cool down and put aside. Finally, clean the pan and repeat the process all over again. You can use the skins to prepare lumpia, savory Filipino egg rolls, spring roll sheets or as pancakes.

In addition, thanks for visiting 9jafoods.com today. Hope you enjoyed my recipe? Why not give it a trial. Have a great week and stay well.