1. Take a pot, add 1/2 kg pork, water, salt and let it simmer for 40 minutes.

2. In the meanwhile prepare the masala.

Prepare the masala:

1. Take a pan, add fenugreek seeds, cumin seeds, coriander seeds and pepper. Mix well. Roast it till it changes color. Once roasted, powder the mix and use it as a masala. Keep aside.

Prepare the masala paste:

1. Take a pan, add onions, ginger,cloves, curry leaves and small green chillies.

2. Mix well. Let the onions turn brown in color.

3. Once cooked, add a handful of coriander leaves and oil so that the ingredients don't stick to each other.

4. Mix and remove from heat. Now grind this paste nicely. Keep aside.

Final Preparation:

1. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well.

2. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder.

3. Once fried, add pork, turmeric extract and salt to taste. Mix well.

4. Add 4-5 cups of water. Cover the pan and cook it till the pork is nice and tender.

5. Make sure that the pork is coated well with the masala.

6. Once cooked garnish it with coriander leaves.