Eggs are incredible in many ways. Did you know that one egg has 13 essential vitamins and minerals? And it’s just 70 calories? No wonder the little protein-packed orbs got actor Kevin Bacon on their side.



Eggs are also edible in many ways. You can fry them, poach them, scramble them, and bake them … You get the point. Click through this slideshow for many delicious ways to prepare eggs.



First, though, check out the latest facts from America’s Test Kitchen. The editors there tested until they found the answers to common egg questions, such as: Does it matter whether you scramble eggs with milk or water? Is there really a difference between the different grades of eggs? Do brighter yolks mean fresher eggs? Read it, become en egg-spert (sorry, had to), and then cook ‘em however you like.



More stories to help you become an egg-spert:

How To Boil an Egg: The Science, the Controversy, and the Perfect Yolk

Cook an Egg in a Mug in 90 Seconds

Vegan Egg Replacers You Should Try





