Named after the Papa Isio, a freedom fighter for the Philippines independence from Spanish rule, Don Papa 10-Year-Old rum is distilled using the best quality noble sugarcane from the island of Negros. The distillate is then aged for ten years in a combination of first fill ex-bourbon casks and sanded, toasted, and roasted casks to help bring out vanilla and fruit notes. Bottled at 43% ABV, this limited batch included only 5,000 bottles.