By Jennifer Jackson-Outlaw

I know I haven’t posted a lot of recipes lately.This is mainly due to the great eating options I found during the recent power outage. That’s not to say that I haven’t had time to make some tasty vittles. Far from it. In fact, today I made something that was so delicious, I should probably never make it again.

Bacon Cinnamon Rolls. Yes!!! I made them this morning and they were epic.So epic that my husband actually licked the plate when he thought I wasn’t looking.

I’m not quite sure where I first found the recipe, but I think I saw it in on Tumblr. Once I talked it over with Thomas, I realized that my life wouldn’t be complete without trying this recipe.

With only two ingredients, these rolls are insanely easy to prepare. But I warn you. This is not something to eat everyday. Seriously. The amount of calories alone is enough to scare most people. Of course, don’t let the calories and carbohydrates stop you from trying it. Life is too short to not know this bliss.

Bacon Cinnamon Rolls

8 Strips of Bacon*

1 Can of Grand Cinnamon Rolls

* You actually only need 5 strips. The extra strips were for me :)