Bourbon making can be traced back to the late 18th century, standing as a uniquely American spirit known for quality and craftsmanship. Because of specific and high standards, bourbon tastes different than other whiskies such as Scotch, Irish, Canadian or Tennessee whiskey. Bourbon must be made in America and predominantly from corn. This makes bourbon unique among all other styles of whiskey. Furthermore, bourbon is never stored in used barrels. New oak barrels age bourbon slowly over time so it garners a deep amber color and rich flavors as it matures. No artificial color or additives are ever added. Remember, all bourbons are whiskeys, but not all whiskeys are bourbons.