Steps

1 Done

Wash and peel potatoes, and then cook them in a pot. When they become cooked, grind them finely. Put them onto the baking tray to sprinkle salt, and then let them rest for 1 hour. After that, put them on a flat surface, and create a hole among them. Beat chicken eggs into the hole.

2 Done

Add wheat flour onto the chicken eggs and knead them finely. Sprinkle wheat flour onto the mixture and continue to knead the dough until it becomes smooth and soft.

3 Done

Roll the dough into 1.5-centimeter-thick yarn and then divide it into 2-centimeter-long segments. Use a fork to squeeze the surface of each segment gently.