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Pasta is my favourite food and that hasn’t changed since having to go gluten free! Over the past two and half years that the blog has been running we’ve made a lot of pasta recipes. I’ve compiled eight of our favourites into one place for you.

Caprese Tortelloni Pasta Bake (GF, V)

Made with Evexia Thrive’s Tortelloni, this pasta bake uses caprese flavours such as mozzarella, basil and tomato.

See the full recipe here.

Basil Pasta Salad (GF, DF, V)

This is a light and summery pasta salad that is very easy to make. It stores well so you can keep it in the fridge for a couple of days to use for BBQs and picnics in the warmer months!

See the full recipe here.

Spinach, Mushroom and Ricotta Pasta Bake (GF, V)

Warm, comforting and creamy, this is one of my favourite pasta bakes to make for guests.

See the full recipe here.

Summer Pasta Salad (GF, DF, V)

Another easy pasta salad for the hotter months!

See the full recipe here.

Easy Vegetable Lasagne (GF, V)

This is my go-to lasagne recipe when I want something easy to make! If you want to make this even easier, use this sauce recipe for a simpler version of the bechamel.

See the full recipe here.

Vegan, Nut and Allium Free Pesto with Penne (GF, NF, Vegan)

This pesto recipe is sure to please friends with nut allergies. This is one of our most inclusive recipe as it’s also vegan and allium free, accommodating for those with dairy and egg intolerances and IBS.

See the full recipe here.

Creamy Mushroom Spaghetti

Our most popular recipe on the blog to date, this easy and moreishly tempting spaghetti dish is a firm favourite with everyone who tries it! The key to the flavour lies in making a stock with the herbs and then adding the thick cream.

See the full recipe here.

Tortelloni with Mushrooms, Pine Nuts and Nutmeg

This is the fastest and easiest dish to make, comprising of very few ingredients and an overall cook time of under 5 minutes.

See the full recipe here.

Recipes every Monday, blog posts every Friday! See the previous Monday’s post here.

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