



Quick & Easy: Shrimp Fajitas With Bell Peppers & Avocado... Oh, So Yummy!!





Prep time 10 mins

Cook time 20 mins

Total time 30 mins

Servings: 2

Skill level: Easy









INGREDIENTS:





1 pound large shrimp, peeled and deveined

Chili Powder or black pepper ½ Tablespoonor black pepper

paprika powder 1 teaspoons

onion powder ½ teaspoon

cumin ½ teaspoon

garlic powder ½ teaspoon

½ teaspoon salt

olive oil 2 Tablespoons

3 bell peppers, sliced

1 onion, sliced





Toppings:

1 avocado sliced

¼ cup chopped cilantro

½ cup Cherry tomato

Sour cream

½ lemon sliced

½ cup lettuce





INSTRUCTIONS:





In a medium-sized skillet over medium-high heat, add 1 Tablespoon olive oil, red bell pepper, green bell pepper, yellow bell pepper, and onion. Saute until tender about 5-7 minutes.





After we add shrimp, cumin, paprika, salt, chili powder or black pepper, garlic powder, onion powder and chopped cilantro.

Add 1 Tablespoon olive oil and shrimp and cook for 5-7 minutes or until no longer pink.





Serve in keto tortillas with optional toppings like avocado, cherry tomato, lettuce, sour cream and chopped cilantro.





Enjoy!



