No Bake Mascarpone Fruit Tarts made with a homemade graham cracker crust and layered with fresh berries. A super colorful and easy make ahead dessert!

Lately I have been on a fruit kick. Just this week alone I have made fruit salad, fruit compote and now these fruit tarts. See a trend.

These no bake fruit tarts are perfect for the warmer weather because they don’t require and oven and are super easy to make ahead. That means more time outside enjoying the weather.

For the filling I followed the same method as my No Bake Cheesecake. I first whipped the heavy cream into soft peaks then set it aside. Next I combined the mascarpone cheese, sugar and vanilla until clump free and smooth. Fold the whipped cream into the cheese mixture and mix until combined. That’s it!

The filling is smooth, creamy and not too sweet. The creamy tangy mascarpone cheese goes great with the fresh fruit.

Let’s talk about the crust. It’s super simple to make and requires only 3 ingredients: Graham crackers, butter and sugar. That’s it. I like to let the crust refreigerate for at least an hour to set.

If you would prefer to bake the crust you can place it in a 375 degree oven for about 5-6 minutes or until golden brown.

Even though I opted for the mini tarts you can always use one big pie pan instead.

This is the perfect dessert for your Memorial Day celebrations!

Here are some more No Bake Desserts to try!