Bratwurst, Sauerkraut, and Muenster Grilled Cheese on Soft Pretzel {recipe}

We’re posting a grilled cheese sandwich every day for 30 days. This is No. 18. See all of our grilled cheese sandwiches >> here << .

Don’t you hate it when people take a culture and try to represent it by throwing a whole bunch of “typical” foods in to a single dish and then just get it totally wrong?



Not that we did that by putting grilled bratwurst, sauerkraut and Muenster cheese on a soft pretzel and grilled it in butter to make a “Bavarian” grilled cheese.



I prepared the components for this sandwich separately first, then assembled after the cheese and pretzel were grilled to melt the cheese first. Mostly I did this because I wasn’t sure if all the fillings would stay inside the pretzel (since it has “holes”). Also, I like that everything about the sauerkraut is the opposite of the cheese, including its being cold and crunchy.

