Eggless chocolate chip cookies recipe with step by step photos. Tasty, flavorful and crispy chocolate chip cookies recipe for all choco chip cookies fans out there.

Eggless chocolate chip cookies recipe also know choco chip cookies recipe was requested by many readers. It took me so long to try this eggles chocolate chip cookies recipe for no apparent reason. When many readers started asking for this cookies recipe I finally pushed myself to make this. I made these choco chip cookies once and completely hooked to it. I have made it many times since then. This is my keeper recipe for eggless chocolate chip cookies.

This is actually a basic egg less vanilla cookie dough,that I picked from a egg less baking book. It is the best eggless chocolate chip cookies recipe. It has never failed me :). Chocolate chips are a mere addition to this dough,so you can throw in anything you want here,chocolate chips,butterscotch chips,slivered nuts, tutti frutti and more as you can imagine. I have used whole wheat flour in this recipe,so this is great finger food for toddlers too.s the recipe for easy egg less chocolate chip cookies for you all to try and enjoy 🙂

To make eggless chocolate chip cookies recipe, you can wheat flour or all purpose flour. You can even use the combination of both flours. To make these choco chip cookies more healthy you can even add some millet flour like ragi flour. These cookies bake pretty fast. They can go from perfectly cooked to burnt in no time. Keep watching the cookies after 10 minutes while baking. Mine too exactly 12 minutes. The cookies will become very crunchy once they cool down. These cookies keep well for about 10 days.

Serve eggless chocolate chip cookies with coffee or milk.

Here is how to make eggless chocolate chip cookies with step by step photos. Do try this out!

If you are looking for more eggless cookies recipe do check Egg less breakfast cookies, egg less saffron cookies, egg less fruit and nut cookies, chocolate filled cookies.

Step by step Eggless chocolate chip cookies recipe



1.Preheat oven at 180C. Take sugar and butter in a mixing bowl.Beat well using a hand whisk in the same direction until the mixture is light and creamy. Add vanilla bean or essence and mix well.

2.Sift wheat flour and baking powder in add to the butter mixture. Mix with a spoon till the entire thing resembles bread crumbs.

3. Add milk and form a dough. Add chocolate chips and mix well. The dough will be soft but not very sticky. Grease a baking sheet with some butter.

4. Divide the dough into 12-14 equal balls and flatten slightly and arrange in the baking sheet.( these cookies are meant to be a bit thick).

5.Bake the cookies in the preheated oven for 10-15 minutes,till the edges turn slightly brown.

6. Once done let the cookies cool in the sheet for 10 minutes,the cool thoroughly in a wire rack. Serve eggless chocolate chip cookies with coffee or milk.

Eggless chococlate chip cookies recipe card below:

Eggless chocolate chip cookies recipe | Eggless choco chip cookies Harini Eggless chocolate chip cookies, easy to make deliciously crispy vanilla cookies speckled with choco chips. 5 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Snack Cuisine world Servings 14 Calories 97 kcal Ingredients 1x 2x 3x 1 cup + 1 tablespoon whole wheat flour

1/3 cup powdered sugar I used icing sugar

1/3 cup butter at room temperature.

Butter for greasing the sheet.

1/2 cup chocolate chips

Vanilla bean pith or vanilla essence

1/8 cup milk

1/2 teaspoon baking powder

A tiny pinch of salt only if using unsalted butter Instructions Preheat oven at 180C. Take sugar and butter in a mixing bowl.Beat well using a hand whisk in the same direction until the mixture is light and creamy. Add vanilla bean or essence and mix well.

Sift wheat flour and baking powder in add to the butter mixture. Mix with a spoon till the entire thing resembles bread crumbs.

Add milk and form a dough. Add chocolate chips and mix well. The dough will be soft but not very sticky. Grease a baking sheet with some butter.

Divide the dough into 12-14 equal balls and flatten slightly and arrange in the baking sheet.( these cookies are meant to be a bit thick).

Bake the cookies in the preheated oven for 10-15 minutes,till the edges turn slightly brown.

Once done let the cookies cool in the sheet fr 10 minutes,the cool thoroughly in a wire rack.

Store egg less chocolate chip cookies in a airtight box. Notes 1. You can use all purpose flour instead of whole wheat flour

2. You can add cinnamon powder for flavoring instead of vanilla (1/4 teaspoon)

3. Mine got done in 12 minutes,but keep checking after 10 minutes Nutrition Calories: 97 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour