Okay, so there is no such thing as Indian Smoked Pork Tenderloin. Well, I mean, there wasn't until I made this thing. It's smoked. It's pork. It's tenderloin. It's seasoned Indian-style, so you know, hence the name Indian-Style Smoked Pork Tenderloin. The combination sounded good in my head so I thought I'd give it a try, and boy was I right!

Indian-Style Smoked Pork Tenderloin

So here's the thing about it: it's really quite simple.

First you marinade the meat

Then you brush off the marinade

Then you smoke

And then you use that leftover marinade to make a sauce with some half and half

Waste not, want not, amiright? Besides, delicious.

LOOKING TO TRY SOME MORE INDIAN INSPIRED TAKES ON CLASSIC CUISINE? TRY OUT MY KETO BEEF KHEEMA MEATLOAF AND BEEF BULGOGI BURGERS RECIPES!

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