Back again from one of our favorite places in the whole wide world - Nicaragua. This month we want to share a taste (or as close as we can come) to bringing you a sliver of the brilliance we can't seem to get enough of.

The Menu:

Vigaron: Yuca, Fresh Cabbage Slaw, Chili Vinegar, Pork Cracklin'*, Black Bean Miso Powder. *rice cracker.

Salpicon: Koji cured eye of round*, chopped chilled and served with fresh baby greens, onion, smoked ricotta, and roast peppers. *koji cured beet.

Naca Tamale: Banana leaf tamale with roast chayote and star fruit/coffee braised pork belly* *star fruit roasted mushrooms.

Mackerel Rondon: mackerel and lobster in coconut curry*, with pinto gallo, and pickled peppers. *eggplant



El-Pinolillo Ice Cream Sandwich: double choco cookies with passion fruit and cocoa nib ice cream

***Vegetarian options available upon request.



