Think the usual sunny side up, scrambled, poached, and boiled egg is boring? Take a look at this comprehensive guide to the Eggs of Asia.

Eggs are one of the most versatile ingredients in the world. It can be prepared in countless ways and can even be eaten raw. By tweaking the recipe, you can achieve countless possibilities to elevate its texture and flavor. Because of this, eggs have become a staple in Asian dishes. However, it’s not just limited to egg tarts and noodle soups.

There are thousands of strange foods all over the globe. However, no other place can rival the sheer uniqueness of the ones you will find in Asia. Let us shed light on the most unexpected egg dishes you might have not heard about.