Well, people, the day is finally (almost) here! Beer lovers rejoice as we have a set day for the official opening of Ballast Point Brewery: Wednesday, January 16, 2019! Disneyland’s first-ever brewery will see a soft opening this week before the grand opening next Wednesday. The brewpub will then be open daily from 10:00 am -midnight.

The new space boasts a beautiful 4,000 sq. ft. glass-enclosed bar and restaurant in addition to a 3,000 sq. ft. outdoor beer garden featuring cabana-style seating and a family-friendly atmosphere—perfect for guests of all ages to enjoy. The main taproom offers seating for 220, along with several semi-private and private spaces, perfect for group events of any size.

To keep with the atmosphere of Disneyland, it will be a family-friendly environment, complete with a full children’s menu that includes crispy chicken tenders, corn tortilla quesadillas, and grilled cheese.

Guests 21 and over can enjoy a variety of beer options flowing from 100 taps including more than 50 offerings from Ballast Point Brewing Co. The Downtown Disney location will also have some limited edition R&D brews just for Disneyland. Hooray!

“Ballast Point is born and raised in Southern California, so we’re particularly excited to strengthen our relationship with the local Anaheim community and beyond this, the many guests who visit Disneyland each year,” said Ben Dollard, president of Ballast Point. “This new location also gives our passionate brewing and culinary teams the perfect place to test new and inventive offerings, as we welcome longtime Ballast Point fans and introduce new guests to our brand.”

Ballast Point Menu:

PLATES TO SHARE Pretzel Bites (v) 10

“Sculpin” beer cheese & “Fathom” beer mustard House Made Pimento Cheese (v) 14

chicharrones, grilled bread, bread & butter pickles Duck Confit Nachos (gf) 17

blue cheese sauce, pickled onion, arugula, “Sour Wench” syrup “Wahoo” Beer Steamed Mussels 18

ginger, garlic, shallots, serrano chili, shishito peppers, Spanish chorizo, baguette Glazed Pork Belly (gf) 14

apricot, pomegranate & pears, arugula, ricotta Vegan Lettuce Cups (v)(gf) 17

“impossible” protein, peppers, hoisin, sriracha, garlic, lime, fresno chilis, hydroponic lettuce BP Wings (3 styles, choose 1) 15

Spicy Sculpin Buffalo glaze with blue cheese sauce Crispy dry rub with southern style comeback sauce Bourbon & brown sugar with smoked harissa Fries (v) 9

hot & crispy or malted with joppie sauce SALADS & FLATBREADS (add chicken breast to any salad for $6, add grilled fish for $7) Classic Chopped Caesar 14

romaine, garlic focaccia croutons, parmesan cloud, Caesar dressing Organic Kale 15

hominy, feta cheese, pickled onion, savory granola, avocado, chipotle lime vinaigrette BP Wedge (gf) 15

bacon, heirloom cherry tomatoes, red onions, micro greens, chives, blue cheese dressing “Black Marlin” BBQ Flat Bread 16

andouille sausage, goat cheese, roasted peppers, red onion, arugula Caramelized Onion & 4 Cheese Flat Bread (v) 14

parmesan, fontina, mozzarella, blue cheese,

clover honey drizzle Smoked Ham Hock Flat Bread 15

whole grain mustard, balsamic greens, shaved red onions, scamorza SANDWICHES & BURGERS (served with French fries) The Ballast Point Burger 17

7 oz chuck & brisket blend patty, sharp cheddar, lettuce, tomato, red onion, remoulade on a brioche bun Smokey Blue Burger 19

7 oz chuck & brisket blend patty, applewood smoked bacon, BBQ sauce, crispy onions on a brioche bun Veggie “Impossible” Burger (v) 18

6 oz patty, lettuce, tomato, pickled onion, sharp cheddar, remoulade on a brioche bun California “Kolsch” Steak Burrito 18

Santa Maria style dry rub, guacamole, fries, pico de gallo, cheddar cheese, flour tortilla Smoked Chicken Wrap 16

feta cheese, lettuce, quinoa, roasted peppers, red onion, cucumbers, herb yogurt spread MAINS Soyrizo & Roasted Cauliflower Tacos (v) (gf) 14

corn tortillas, avocado, chipotle tofu aioli, Escabeche, cilantro, chips & salsa Baja Style Fish Tacos (gf) 16

corn tortillas, “Cali. Kolsch” beer battered fish, cabbage, crema, pickled onion, cilantro, chips & salsa Sesame Crusted Ahi (gf) 26

Asian slaw, ginger cream, green onion, pickled ginger, wasabi tobiko, basil oil BP Beer Battered Fish & Chips 23

House made tartar sauce, fresh line caught fish, fries, malt vinegar, lemon Sweet Potato & Ricotta Cavatelli 22

caramelized onions, wild mushrooms, arugula, fried sage and brown butter DESSERT Crème Brulee Cheesecake 9

caramelized pear, toasted pecan and brown butter crust, vanilla sauce “Victory at Sea” S’Mores 9

chocolate custard, graham crumbles, burnt marshmallow

Be sure to check back with us throughout the week for reviews and pictures.

More on Downtown Disney’s Ballast Point Brewery:

An Update on the New Downtown Disney District Ballast Point Brewery at Disneyland Resort