Calling all foodies – get your forks and knives ready, because the Disney California Adventure Food & Wine Festival is returning to the Disneyland Resort on March 1! Celebrating the beauty and bounty of California, the festival features unforgettable cuisine and beverages from regions across the Golden State. In addition to 14 Festival Marketplaces with incredible menus, you can enjoy family-friendly seminars, celebrity chef sightings, a dinner with Disney chefs, and so much more!

The Marketplace menus this year are jam-packed with a delicious array of new items, as well as some returning favorites. Located throughout Disney California Adventure park, you’ll want to make a stop at every kiosk! Paradise Garden Grill and the Festival Beer Garden are also featuring their own offerings, including a wonderful selection of beer flights and unique dishes.

In addition, the Sip and Savor Pass is a great way to taste your way through the festival and is now available to all guests. This pass includes a souvenir lanyard and credential, entitling you to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill and select Festival Food & Beverage Carts. Use all eight coupons in a single day, or spread them out over multiple visits – the choice is up to you! You can purchase the Sip and Savor Pass at various locations throughout the park, including Trolley Treats, Elias & Co., Seaside Souvenirs, the Sip and Savor Cart, the Festival Marketplaces, Festival Gift and Artist Corner and Studio Store in Hollywood Land.

Finally, the moment you’ve all been waiting for! Here is our official Foodie Guide with all of the juicy menu details and Marketplace locations for the 2019 Disney California Adventure Food & Wine Festival. And when you visit the park, be sure to pick up a Tasting Passport, which includes all of this information and more! Happy snacking!

NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)

Food:

Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)

Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios

Creamy Oikos Yogurt Cheesecake (V)

Beverages:

Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)

Food:

California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)

Beverages:

White Wine Flight

Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County



Simi, Chardonnay, “Reserve,” Russian River Valley, California



Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California

Red Wine Flight

Erath, Pinot Noir, Oregon



Klinker Brick Winery, Old Vine Zinfandel, Lodi



Rowen, Blend, Sonoma County, California

Mimosa Flight

Hibiscus Mimosa



Tropical Mimosa



Mixed Berry Mimosa

Chandon Brut, Sparkling Wine, California

Assorted Wine Varietals

CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)

Food:

Orange Chicken and Rice

Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw

Meyer Lemon Blue Diamond Almond Macaron (GF, V)

Beverages:

Meyer Lemon Ginger Mule

Ginger Beer (non-alcoholic)

CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)

Food:

Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce

Beverages:

Bright and Balanced Beer Flight

Pizza Port California Honey Golden Ale



Hangar 24 Orange Wheat



Left Coast Pink Bikini Raspberry Wheat



Karl Strauss Columbia Street Amber Lager

Hoppy and Bold Beer Flight

Smog City Sabre-Toothed Squirrel Amber Ale



Lost Winds Tropiclemente Tropical Ale IPA



Towne Park Blacksmith Black IPA



Asylum Rorschach Brown Ale

By the Glass – Bright and Balanced

Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach



Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands



Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente



Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood



Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

By the Glass – Hoppy and Bold

Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance



Stereo Brewing Company, Perfect Day, American IPA, Placentia



Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente



Towne Park Brew Co., Blacksmith, Black IPA, Anaheim



Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim

BERRY PATCH (near the Cars Land Entrance)

Food:

Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)

Fresh California Berry Pie (V)

Beverages:

Blue Diamond Almond Breeze Almondmilk

Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

PEPPERS CALI-ENTE (near Wine Country Trattoria)

Food:

Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)

Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)

Beverages:

Jalapeño-Lime Margarita

VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)

Food:

Grilled Asparagus Chicken Caesar Salad

Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)

Duo of Frozen Fruit Fruit Bars – Lime and Strawberry

Beverages:

Cool Lime Michelada with Frozen Lime Ice

Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California

Chihuahua Cerveza, Limón, Premium Lager, Newport Beach

AVOCADO TIME (near Wine Country Trattoria)

Food:

Petit Impossible Burger with Guac and Pepper Jack Cheese (V)

Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce

Beverages:

Kombucha Mojito Cocktail with Fresh Mint

Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

I <3 ARTICHOKES (near Pacific Wharf Bridge)

Food:

Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)

Artichoke Toast with California Olive Tapenade (V)

Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

Beverages:

Chihuahua Cerveza, Rico, Premium Lager, Newport Beach

CLUCK-A-DOODLE MOO (near Paradise Gardens Park)

Food:

Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce

Salt and Vinegar Parmesan Chicken Wings

Beverages:

Watermelon Lemonade with Watermelon Garnish (non-alcoholic)

Festival Beer Flight and By the Glass

Thorn Brewing, Barrio, Baja-style Lager, San Diego



Strand Brewing Co., 24th Street, Pale Ale, Torrance



Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)



Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro

GARLIC KISSED (near Golden Zephyr)

Food:

Black Garlic Soy-braised Pork Belly Banh Mi

Creamy Mac and Cheese with Garlic Bread Crumble (V)

Chocolate Crunch Cake

Beverages:

Bloody Mary with Garlic-stuffed Olive

OFF THE COB (near Golden Zephyr)

Food:

Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)

Esquites Sweet Corn Nuggets with Bacon Lardons

Beverages:

Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco

Peach Tea with Peach Garnish (non-alcoholic)

GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)

Food:

Deconstructed Teriyaki Chicken Musubi with Pineapple Relish

Anaheim Chile Relleno Bites with Salsa Verde (V)

Chocolate-Peanut-Caramel Parfait (GF)

Beverages:

Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)

Food:

Asian-style Beef Barbacoa Taco with Pickled Ginger

BLT Chicharrón Duro with Ranch Crema

Beverages:

Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)

Beverages:

Beer Garden Flight

2 Towns Outcider Hard Apple Cider



Ommegang Hennepin Saison



Modern Times Booming Rollers IPA



Karl Strauss Baltic Porter

Bright and Refreshing, By the Glass/li> The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles Lost Coast Brewery, Watermelon Wheat, Eureka 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon Brewery Ommegang, Hennepin, Farmhouse Saison, New York

Hoppy and Bold, By the Glass

Modern Times Beer, Booming Rollers, IPA, San Diego



Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)



Bear Republic Brewing Co., Apex, Double IPA, Cloverdale



Karl Strauss Brewing Company, Baltic Porter, San Diego

Festival Indulgences

Twisted Horn Mead, Blue Cloak, Mead, Vista



Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan

PARADISE GARDEN GRILL (near Boardwalk Pizza & Pasta)

Food:

Beer-battered Cod with Steak Fries and Spiced Remoulade

Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)

Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso

Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese

Large Soft Pretzel with Beer Cheese Dipping Sauce (V)

Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries

Beverages:

Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County

‘Ōlelo Cabernet Sauvignon, Paso Robles

Deschutes Brewery, Pacific Wonderland, Lager, Oregon

Sudwerk Brewing Co., Märzen, Amber Lager, David

SIGNATURE EVENTS

The festival’s signature events are also experiences worth checking out! One of my favorites is Sweet Sundays, which is returning this year. This popular event makes for a sweet start to your day, allowing you to join a celebrity pastry chef for an entertaining dessert-centric demonstration, an interview with the chef, and a light brunch buffet featuring one of the chef’s dishes! If you’ve ever wanted to hone your pastry and baking techniques and indulge in yummy desserts, this is definitely the event for you. This event occurs on select Sundays from 11 a.m. to 1 p.m. at the Palisades Stage in Paradise Gardens Park for the duration of the festival, and space is limited, so be sure to make your reservations today!

March 10 – Jean-Marc Viallet, Disneyland Resort Executive Pastry Chef

– Jean-Marc Viallet, Disneyland Resort Executive Pastry Chef March 24 – Matt Lewis, Baked NY and Tokyo, Baked: New Frontiers in Baking

– Matt Lewis, Baked NY and Tokyo, Baked: New Frontiers in Baking April 7 – Emily Ellyn, Food Network Star and Cutthroat Kitchen

– Emily Ellyn, Food Network Star and Cutthroat Kitchen April 21 – Keegan Gerard, Food Network Challenge

Another exciting event is the Dinner with the Disney Chefs. This sumptuous dinner is on Thursday, March 28, from 6:30 to 9 p.m. in the Vineyard Room at Wine Country Trattoria. Here, you’ll get to meet the Disneyland Resort chefs and sommeliers featured in the new Disney Festivals Cookbook, all while enjoying a four-course dinner with dishes inspired by the festival recipes and paired with hand-selected wines and cocktails. This event is a great way to enhance your Food & Wine Festival experience.

For more information on the 2019 Disney California Adventure Food and Wine Festival, full menus, event info, and to make reservations, visit the Disneyland Resort website.



V Vegetarian

VG Vegan

GF Gluten Friendly

