Yes, Donkey meat is a delicacy in most parts of the world. Inbreeding has left American Donkey meet flavorless; but foreign (most notobaly the African Wild Ass) has a range of flavor, some as delicate as the Filet cut. Most Italian Salami comes from about 60 percent Donkey, usually the remaining 40% is pork. People have been eating Donkey their whole life and don't know it. It's a delicious animal. Hope this helps.