



Basil also called great basil, is a culinary herb of the family lamiaceae. Basil is native to tropical regions from central africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Basil is an excellent source of vitamin K, Manganese, iron, vitamin A,and vitamin C. Its also a good source of calcium, magnesium, and omega -3 fatty acids. Basil isn't simply for internal use. When basil's oils are extracted to make an essential oil, it is used for treating cuts, wounds and skin infections.