Method :

Cook the Onion , Garlic and Chilli flakes in the melted butter until soft.

In a jug make up 400 ml of Chicken stock using 2 Chicken Stock Cube.

Add the Soy sauce & Oyster sauce to the stock and mix well.

In a small bowl , mix together the Flour , Curry Powder , Five Spice & Cumin.

When the onions are soft add the flour and spice's to the pan and mix together with a fork to form a roux.

Add the Chicken stock and the Star Anise to the pan , then bring to the boil and simmer for 10 minutes so that the sauce can thicken and all of the flavour has a chance to develop.

Dice up the two chicken breasts

Fry off the chicken in a pan with a splash of olive oil.

Add the peas to the pan

Cover and cook for 10 - 15 minutes , or until the chicken is cooked and juicy.

Remove the lid and add the curry sauce.

Mix together and cook for a further 20 minutes , or until the chicken is cooked through.









' Remember to remove the Star Anise before adding the sauce to the chicken & Peas... Serve with rice or Chips '



