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Crock Pot Dulce de Leche is an easy slow cooker caramel recipe that takes just one ingredient. Simple to make & the perfect topping for fall desserts.

There have been a lot of different ways to make Dulce de Leche (milk caramel) floating around lately. Some of you may wonder what all the hype is about. Some of you may be hesitant to give it a try because you just don’t know how it will turn out. I did give it a try – several times. So I decided to give you my way of doing it – after trying several different ways & coming up with what I found to be the easiest way for me.

Slow Cooker Dulce de Leche

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Easy Slow Cooker Caramel For these little ones- I did 4 hours because I wanted a lighter color. For the larger one I left it in for an additional hour for a slightly darker color. The first time I did both for the full 6 hours- it was a bit deeper & thicker. I like having a variety depending on what I may need it for. Crock Pot Dulce de Leche So Easy – So Good!! If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo

Looking for more great fall recipes? Peanut Butter Pieces Brownies Peanut Butter Chocolate Brownie Cookies Oatmeal Cream Pie Cookies Print Recipe Pin Recipe Crock Pot Dulce de Leche Crock Pot Dulce de Leche is an easy slow cooker caramel recipe that takes just one ingredient. Simple to make & the perfect topping for fall desserts. Prep Time5 mins Cook Time4 hrs Total Time4 hrs 5 mins Servings: 2 Author: Gina Kleinworth Ingredients 1 can Sweetened Condensed Milk

Canning Jar Instructions Transfer your sweetened condensed milk into whatever size canning jar you desire-

(1 can + 1 mid-sized jar or 1 can + 2 small jam jars)

Place lids on tight!

Place in the slow cooker & cover with water.

Cook on high 4-6 hours or until it becomes the desired color you are after.

Remove carefully & Allow to cool on wire rack 1 hour.

Serve hot or store in the refrigerator for 2 weeks. Don’t miss these great ideas from these bloggers….

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chewy pumpkin chocolate chip cookies | tastesbetterfromscratch.com Once it’s the color you desire- remove with large tongs. Cool 60 min on wire rack & then transfer to refrigerator. Place in your crock pot & fill with water until completely submerged. Plug in- cover- cook on high 4-6 hours. Put on your lids- tightly!!! Make sure the rims are clean & clear of any dribbles first. Then I took the 3rd can & topped off the rest of the second small jar & then filled the big jar a bit more. Okay- so 1 can into the big jar. Then another can that filled 1-1/2 of the little ones. Sweetened Condensed Milk- I am showing 2 cans here but I ended up doing 3 for this. Jars- as you can see I did different sizes. I don’t know about you- but I love having caramel on hand. If I want an ice cream topping, making a new treat- whatever!! I like to have it & eliminate a step. You know I like to make lots of things with caramel-( caramel recipes here ) especially now that the fall season is upon us & I have an ABUNDANCE of produce at the moment. (HUGE SMILES HERE) I like this recipe because I can make several jars at a time so I always have some on hand & I can utilize my crock pot- leaving my oven open & available for whatever I may be making that day.