Serves 4

For the mayo: 1/3 cup raw cashews, soaked for 1 hour, drained, and rinsed 1/3 cup raw sunflower seeds, soaked for 4 hours, drained, and rinsed 1/4 cup water 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon maple syrup 3/4 teaspoon salt