Dry Age and Dry Cure at Home

UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Learn more...

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Award-Winning Technology

UMAi Dry® technology was a proud winner of The National Restaurant Association's 2011 'Food & Beverage Product Innovations Award' recognizing progressive food and beverage products that will make a significant impact in the restaurant industry.

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