http://www.MelJoulwan.com/2013/05/25/balkan-cevapcici-aka-cute-sausages/

I’ve been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like “ch-VOP-chee-chee”) all over the place since we departed Prague to explore Slovenia and Croatia. These tasty little nuggets are available from street vendors and at sit-down restaurants, and can be served with kaymak cheese, chopped salad, french fries, and ajvar (a roasted pepper condiment that currently tops my list of “recipes to figure out when I get home”).

Just in case you want to try your hand at making these sausages right this minute — and I kinda think you should! — I’ve adapted a recipe on the fly from I Want To Cook That. When we return home, I’ll be working up my own recipe and sharing our photos of eating adventures.

This photo is from I Want To Cook That. Be sure to visit; there are some great recipes there!

Cevapčići, a.k.a., Balkan Sausages