× Expand Courtesy of the Drive Shack A rendering of the "Hitting Bay" at the Drive Shack.

In May, the INDY covered the opening of Bull City Mini, the miniature golf course and bar where guests can sip local brews while putt-putting their way through a handful of Durham-inspired holes.

When Drive Shack opens on Friday in Southwest Raleigh, the Oak City’s golf lovers will get their very own golf- and beer-centric venue. Drive Shack is a three-story, sixty-five-thousand-square-foot facility, featuring ninety-five driving bays and augmented reality games, more than three hundred televisions, a full restaurant, and three craft bars—a golf megaplex that is anything but a “shack.”

At Drive Shack’s private bays, patrons are encouraged to combine traditional golf ball-whacking with interactive games depicted on a screen, where they hit real balls at virtual targets and a Doppler radar-based tracking system determines whether or not the ball struck the target. One game, “Monster Hunt,” instructs players to take aim at monsters to save a princess. There are also card- and baseball-inspired games, like “ShackJack” (blackjack) and “S-H-A-C-K” (HORSE).

The bays are set up bowling alley-style, with tables, lounge seating, and television sets, so guests can dine on the Shack’s shareable fare, drink specialty cocktails, and watch sports in between rounds. There’s also a rooftop patio and plenty of indoor seating to accommodate those partaking in non-driving range activities. The Drive Shack has retro arcade games, a more intensive virtual golf program called Pro Practice (which tracks ball distance, spin, and speed), and of course, plenty of food and drink offerings.

The Shack’s signature cocktails include a lavender margarita, a green bloody Mary, and a cotton candy cocktail that’s—drumroll please—“served over cotton candy.” The bar will also be stocked with local craft beer, spiked seltzers, and canned wine.

Drive Shack’s menu features dishes from a hodgepodge of different cuisines: there’s a mushroom truffle flatbread, Korean barbecue pork wings, an ahi tuna poké bowl, blackened mahi tacos, and Bavarian pretzel sticks with pimento cheese dip. There are a number of options for those with dietary restrictions, like buffalo cauliflower wings, an Impossible burger, and a gluten-free chocolate chip skillet cookie with ice cream. There’s also a brunch menu with a selection of “boozy cereals,” like Cinnamon Toast Crunch with Rumchata and Fireball.

Drive Shack will be open until 2:00 a.m. on weekends—giving a whole new meaning to late-night clubbing.

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