Mujadara Recipe is a traditional Middle Eastern recipe especially from Lebanon which is made with rice, lentils and lots of deep fried crispy onions. The Lebanese version is a little bit a different from other middle eastern parts as they use rose water which gives a beautiful aroma to the dish. Many people may astonish by the fact that how the simple rice and lentil only can make a signature dish like “Mujadara”. Seeing its key ingredients there is no doubt that these are cheap and easily available in the market.

Actually, this is considered as the food for common people in the Middle East. The Christians in Lebanon known as Copts are very fond of this veg dish and they consume it during their fasting. The simple ingredients and its popularity attracted me to make this dish at home. Therefore quickly I have arranged the ingredients and started preparing the dish which is healthy too.

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What are the different names of Mujadara Recipe?

This Recipe is so easy and simple but tastes great. Also in many Gulf countries, they called this dish “Moujadara“, “Mudardara” or “Megadarra“.

This is a very nutritious dish because it has rice and lentil both. This is a protein packed Nutritious Rice dish. So, this is a very good full meal option for any working person, Bachelor, Kids, vegans or any ones. So must try this recipe in This Summer when you are in too Hurry.

How Healthy is The Recipe “Mujadara Lentil Pulav“

It’s really a good healthy meal for all. To make The dish “Mujadara” used common Simple and spices. I spiced the dish with pepper and salt only. Then what makes this dish yummy?? Hope you can guess it; yes the tons of fried golden brown onions are used in the dish which adds the flavour to the dish. There are a variety of lentils available in the market. But I prefer the whole red lentil which is healthy as well as easily available in the all grocery shop. Next to choose the appropriate rice for the dish. Rice plays a very important role in the daily life of people mostly in the Asian countries. Its prepared almost every day for a meal as well as on all the festivals, ceremonies. Hence it’s not hard to find rice in the market but I suggest for long grain aged rice for this dish. And the end ingredient is a good quality rose water. You can go to your favourite one. This will give this simple comfort food a royal touch

If You have any Recipe Request Or any suggestion Please let me know in the comment box.