CLEVELAND, Ohio - Shake Shack is scheduled to open its downtown Cleveland restaurant Thursday, June 20.

The 4,055 square-foot restaurant, which will open at 11 a.m. at 601 Euclid Ave. close to Public Square. The first 100 people in line will receive a Legend Headwear hat.

It is the company's second standalone restaurant in Greater Cleveland; one opened in Pinecrest development in Orange Village last year. Shake Shack also has a presence at Cleveland Hopkins International Airport.

The restaurant's menu includes all-natural Angus beef burgers, chicken sandwiches and griddled flat-top hot dogs without hormones or antibiotics, along with crispy crinkle-cut fries and fresh-made frozen custard.

The New York City-based company, which opened its first restaurant in 2004, will keep Cleveland connections on the menu: Defend the Blend, a chocolate custard with salted caramel sauce, is made with Luna Bakery German-chocolate cupcake, and Pie Oh My is a vanilla custard blended with pieces of Luna Bakery seasonal pie. Also, Platform Beer Co. will have brews sold at the restaurant.

The Cleveland Shake Shack will donate 5% of sales from its Pie Oh My "concrete" - a dense, frozen custard mix - to Cleveland Animal Protective League.

The restaurant's tabletops will be made by CounterEv using reclaimed bowling-alley lanes; chairs will be designed by Uhuru with sustainable materials; and booths from Staach use lumber certified by the Forest Stewardship Council.

Shake Shack has more than 220 locations in 26 states and the District of Columbia, including more than 70 international locations.