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To make banana peel tea, remove the peels from 4 fresh, organic bananas and place them on a baking sheet. Next, bake the banana peels for about 1 hour at 150ºF until they get dry, which will pasteurize them. Then, pulverize the peels, one at a time, in your blender. Add 1 heaping teaspoon of the pulverized peel to your mug and pour hot water over it. Finally, strain the mixture through a fine-mesh coffee strainer before enjoying the tea. For tips on storing leftover pasteurized banana peel, read on!