Chile Verde Cream Quiches are crust free, grain free, primal, low carb and have a paleo, dairy-free option. These are almost carb free (0.5 net carbs per mini quiche).

I made these for brunch with pretty much leftovers I had in the fridge and was so happy with the outcome, especially the verde cream topping. I have made these with an organic Salsa Verde from a jar, which saves time, but also included a link to a homemade recipe if you feel up to it.

I used real, full fat, organic, gum free sour cream, but also have a link to a recipe for dairy-free sour cream for the paleo version.

My family gobbled these guys up like a swarm of locust. I know they would hate that comparison, but they are some serious eaters, except my little picky guy. He eats slowly, painfully, and the food gets cold.

I have a pet peeve about the food having to be hot, not warm. This is why I continually burn the roof of my mouth or my tongue. My husband, on the other hand, can eat food cold and will eat leftovers without reheating them. Does it bother when your food is cold or a little warm?

RECIPE AND DIRECTIONS BELOW:

Ingredients 6 eggs, beaten

½ cup organic egg whites

⅓ cup Salsa Verde, I used Trader Joes salsa verde, or you can use this homemade recipe

2 tbsp organic heavy cream, or unsweetened almond milk

3 tbsp mild green chilies, chopped, or canned organic green chilies

4 sausages, cooked and chopped

½ tsp sea salt, like this one

⅓ tsp black pepper

Top Layer:

2 tbsp organic sour cream, or for paleo use this dairy free sour cream recipe

2 tbsp Salsa Verde, I used trader Joes salsa verde, or my Homemade Roasted Salsa Verde

Optional garnish:

1 to 2 mini peppers, sliced

¼ cup grated cheese * optional Instructions Preheat oven to 400 F and grease or oil a medium size muffin pan, like this one. In a large mixing bowl combine: eggs, egg whites, salsa verde, heavy cream or almond milk, green chilies, cooked chopped sausages, sea salt and black pepper. Stir together thoroughly. Pour egg mixture into each muffin cup. In a medium-size mixing bowl combine: sour cream or dairy free sour cream, and salsa verde. Stir together well. Once the topping is mixed, place a spoonful of verde cream topping on top of each quiche. Can garnish with an optional, small mini pepper slice and grated cheese if desired. Bake at 400 F for 30 minutes or until center is done. Remove from oven, cool and enjoy. Notes * all nutritional data are estimates based on the products I used* Nutrition Information Serving size: 1 of 12 Calories: 84 Fat: 6 g Carbohydrates: 1 g / Net Carbs: 0.5 g Sugar: 0.5 g Fiber: 0.5 g Protein: 6 g

Chile Verde Cream Quiches Stacey Primal, low carb Chile verde cream quiches with paleo version 5 from 1 vote Print Recipe Pin Recipe Prep Time 6 mins Cook Time 30 mins Total Time 36 mins Course low carb, paleo, primal Cuisine brunch or breakfast Servings 12 Calories 84 kcal Ingredients 1x 2x 3x 6 eggs beaten

½ cup organic egg whites

1/3 cup Salsa Verde I used Trader Joes salsa verde, or you can use this homemade recipe

2 tbsp organic heavy cream or unsweetened almond milk

3 tbsp mild green chilies chopped, or canned organic green chilies

4 sausages cooked and chopped

½ tsp sea salt like this one

1/3 tsp black pepper

Top Layer:

2 tbsp organic sour cream or for paleo use this dairy free sour cream recipe

2 tbsp Salsa Verde I used trader Joes salsa verde

Optional garnish:

1 to 2 mini peppers sliced

1/4 cup grated cheese * optional Instructions Preheat oven to 400 F and grease or oil a medium size muffin pan, like this one.

In a large mixing bowl combine: eggs, egg whites, salsa verde, heavy cream or almond milk, green chilies, cooked chopped sausages, sea salt and black pepper. Stir together thoroughly.

Pour egg mixture into each muffin cup.

In a medium size mixing bowl combine: sour cream or dairy free sour cream, and salsa verde. Stir together well.

Once topping is mixed, place a spoonful of verde cream topping on top of each quiche.

Can garnish with an optional, small mini pepper slice and grated cheese if desired.

Bake at 400 F for 30 minutes or until center is done.

Remove from oven, cool and enjoy. *As an Amazon Associate I earn from qualifying purchases. Notes * all nutritional data are estimates based on the products I used* Nutrition Serving: 1 g Calories: 84 kcal Carbohydrates: 1 g Protein: 6 g Fat: 6 g Fiber: 0.5 g Sugar: 0.5 g Tried this recipe? Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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