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Vegan Gluten-free Vanilla Cake Waffles. Yes, these really do have the flavor of a vanilla cake. They are dairy-free, naturally sweetened and made with wholesome ingredients. The flavor is off-the-charts delicious! Perfect for the weekend or for guests.

VEGAN VANILLA CAKE WAFFLES

Waffles that taste like vanilla cake, yes. I was in awe when I tasted the batter at how rich, creamy and vanilla-y it was. I could have just eaten it like that, haha. But they were so so yummy once cooked. My husband actually loves waffles more than pancakes and while he loves the Chai waffles and the Chocolate waffles, he is a much more simple flavor kind of guy and prefers plain vanilla when it comes to waffles or pancakes. So, I decided to make these more exciting than just a typical vegan waffle.

The secret to getting these to taste like vanilla cake is a good amount of vanilla, of course, and……cashew butter! I am a huge lover of cashew butter. I use it in a lot of my cookie recipes because it gives such a natural sweet vanilla flavor and knew it would be amazing in these.

In fact, these waffles are so incredibly delicious, I was just picking them up and eating them without syrup. They didn’t really even need the syrup.

But obviously they are the bomb with the syrup too.

HOW DO YOU MAKE VEGAN WAFFLES?

For this recipe, you need just 7 main ingredients (+salt):

oat flour

cornstarch

baking powder

lite coconut milk

maple syrup

raw cashew butter

vanilla

These babies are vegan, gluten-free and the waffle recipe itself is oil-free. I do use non-stick spray for the waffle maker, otherwise they will stick bad.

I hope you all love these Vegan Gluten-free Vanilla Cake Waffles! Be sure to leave me feedback below after you make them.

OTHER VEGAN BREAKFAST RECIPES TO TRY

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If you make this recipe, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me @thevegan8 #thevegan8!