Eggless Wholewheat Cake in Microwave – No Oil/No Butter

Recipe Type : Microwave cake

Cuisine: Dessert

Author: Khushboo

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 4

Eggless Cake is the best option for the people especially for vegetarians who always have a craving of eating sweet like cakes. It is easy and healthy with no compromise on taste. It can be cooked in few minutes. You can prepare this anytime for kids

Ingredients Wholewheat Flour – 1 ¾ cup

Curd – 1 cup

Granulated Sugar – 1 ½ cup

Coco Powder – 5 tablespoon

Instant Coffee – ½ tablespoon

Glycerine – 1 tablespoon

Vanilla Essence – ½ tablespoon

Baking Powder – 2 teaspoon

Baking Soda – 1 teaspoon

Chopped Almonds – 1 tablespoon

Chopped Walnuts – 1 tablespoon

Cherries – 1/2 tablespoon

Instructions In a bowl, take curd. Sieve granulated sugar and coco powder. Mix it well. Beat the mixture for 2 – 3 minutes with the help of beater or hand whisker. Sieve wholewheat flour in the same bowl and mix it. Now add milk, glycerine, vanilla essence, instant coffee, baking powder and baking soda and mix it well. Now beat the mixture for ½ to 1 minute. Add 1 -2 tablespoon of water, if required. (The batter should be of medium consistency.) Mix it. Add chopped dryfruits of your choice. Pour the batter into a greased and dusted (sprinkle some amount of flour) microwave bowl. Tap the bowl to remove any air. Add dry fruits and cherries on top. Microwave it for 5-6 minutes on maximum power of your microwave. (It depends on microwave also, so first microwave it for 5 minutes and check it with toothpick as said in 13.) The cake is ready when it leaves the sides or you can check by inserting the toothpick into it. It should come out either clean or with only a few crumbs clinging to it. Remove from the microwave and invert the bowl over a plate and tap it to unmould the cake.

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