Oh, is this good! I live alone, made my usual rumaki for our family's Christmas Eve dinner, and it was good. But my friend Marie told me about this one, so I made it for myself on New Year's Day. I am wiping out the last of the 24 rumaki for supper this evening. This is an excellent recipe, they are even good right from the fridge. Even when cold, the flavors are so intense that they are tasty indeed. I will be making these again and again.