Easy Keto Spicy Tuna Rolls

So today I had that sushi craving. And ya, I know that Sashimi is very Keto friendly, but I was dreaming of California rolls and Spider Rolls and my very favorite, Spicy Tuna Rolls!

I thought what the heck, I’ll look up how many carbs in a Sushi Nori Seaweed Sheets and lo and behold, 1 g carb and 1 g fibre, making zero net carbs! I can work with that!

Not only that, I have always been aware that seaweed has some amazing health benefits. You can read about The 7 Benefits of Seaweed here.

Can you eat sushi on Keto?

Well, you have to be really careful.

I’ve eaten Sashimi and edamame in restaurants.

Even if you are dirty keto, sushi is an issue because first of all, there’s the rice. And then there’s the sugar in the sauce they use in the rice. And then there’s all the sauces that go onto most rolls.

If you make these tuna rolls or my California Rolls recipe, I think you might just satisfy your sushi cravings!

The other day I had eaten a tuna salad recipe that I got from a site called KetoFlu and it reminded me of a spicy tuna roll because he used that spicy Srirachi sauce. So my Keto Spicy Tuna Rolls began to take shape!

So just a little time out here because I don’t want any hate mail! This is not real sushi, and these are not authentic sushi ingredients, this is Keto Sushi folks! Meaning this is not gourmet food, just a crazy way to make it seem like I ate sushi.

And all that said, if you are one of those people who is squeamish about eating raw fish, hello! These are fantastic, in my honest opinion!

I think they turned out pretty darn awesome and I will definitely make these again!

You will need a Sushi Mat to make these rolls, you’ll be amazed at how well they work!

Ingredients needed for the Tuna Rolls

Nori sheets

1 can tuna

Mayonnaise

Fresh cilantro

Celery

Spicy Srirachi sauce

Avocado

Ok let’s get rolling on this low carb way of making tuna rolls!

Continue to Content Yield: 2 Rolls Easy Keto Spicy Tuna Rolls Print A tasty keto spicy tuna roll that doesn't use raw fish! Makes great low carb appetizers or a quick lunch! Prep Time 10 minutes Total Time 10 minutes Ingredients 1 can tuna

2 Nori Sheets

2 tbsp mayonnaise

2 tbsp chopped cilantro (unless you hate cilantro)

1 celery stalk, chopped

salt and pepper to taste

Srirachi sauce Instructions Mix tuna, mayonnaise, celery and cilantro in a bowl. Season with salt and pepper Place Nori sheet on a sushi mat with the rough non shiny side facing up Spread half the tuna mixture on bottom half of sheet (see picture). Line avocado slices alongside the tuna Using the mat, roll the sheet over the tuna until it is rolled into a cylinder. Apply a little pressure until the roll holds together on it's own, then release it from the rolling mat Repeat with second nori sheet and the rest of the tuna mixture. Allow to sit for a few minutes so the nori sheet absorbs some moisture Take a very sharp knife and slice the roll into approximately 6 pieces.Squirt the top of each roll with a dab of Srirachi sauce. Serve immediately with sugar free picked ginger on the side. Nutrition Information: Yield: 2 Serving Size: 1

Amount Per Serving: Calories: 242 Total Fat: 14g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 43mg Sodium: 867mg Carbohydrates: 6g Net Carbohydrates: 4g Fiber: 2g Sugar: 4g Protein: 22g Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Did you make this recipe? Please leave a comment on the blog or tag me on Instagram! @ketogenic.woman. Follow me on Pinterest by clicking the Pinterest button to the left!

Enjoy, these are really good!

Pickled Ginger makes a great condiment for these keto low carb sushi rolls! Make your own sugar free pickled ginger following these directions.

Keep these keto spicy tuna rolls handy by saving to Pinterest!