Spicey Beef with Leeks



Ingredients :



2 tbls. soy sauce

1tbls. Chinese rice wine

1 tbls. cornstartch

3/4 lb. flank steak or tri-tip beef, cut into 1/2 inch cubes

2 tbls. chinese black vinegar or balsalmic vinegar

2 tbls. hoisin sauce

2 tsp. chile garlic sauce

1 tsp. sesame oil

2 leeks, white parts only (oops! I used a bit of green!)

3 tbls. cooking oil

4-6 red chiles, torn in half ( I used red chili flakes)













Step by step instructions :



