Exciting news! Thanks to my lovely hubby’s gaming connections we’ve got our hands on a very special recipe. I love to try new recipes – that’s why I created my own cookbook: Kate’s Thermo Cookbook available on iPad, iPhone and Android via Kindle

This new recipe is for Sweet Rolls, a special recipe created in a collaboration between the famed Bourke Street Bakery and The Elder Scrolls V: Skyrim Special Edition.

I’ve converted the recipe to a Thermie version but you can access the non-thermie version here:

Ingredients for sweet rolls

540g hi protein flour

270g unsalted butter

10g salt

190g milk

85g brown sugar

20g yeast

155g eggs, beaten (approx 3 eggs)

Ingredients for icing

110g icing sugar

125g glucose

15g water

1/2 gelatine leaf

Method

Add mixing tool to the jug. Place flour, sugar, salt, milk, yeast and half the eggs into the jug. If using a thermomix, set to knead and add remaining eggs when the dough is mixed well. If using a Bellini, mix for 10 sec at speed 3, add the remaining eggs. Then mix for 10 sec, speed 6 followed by 1-2 min at speed 1 to knead the dough. Keep mixing until the batter is nice and smooth and the dough has got tension. Touch it with a finger and see if it sticks but pulls back into shape. Add the softened butter and mix on speed 2-3 until well combined, finish off with 4 sec, speed 6 and your dough is ready. Leave it in your refrigerator overnight or for a minimum of 8 hours to allow the butter to set within the structure of the dough. No amount of magic can speed up the process! The following day divide your dough into 100 gram thick strings, wrap them up in a circle to form a doughnut shape. Help yourself with a little flour, place the little doughnut in the muffin pan, insert the cone, fill with rice and prove for up to 3 hours. Put a light tray on top of the cones, fill with rice and place in the oven to bake at 180°C for 35 minutes. Once baked take out of the oven, remove tray cones, and remove sweet roll from the pans. Cool down and ice. To ice, add glucose to the jug with the water. Cook for 30 sec at 60°C, speed 3. Add soaked gelatine leaf and mix for 15 sec, speed 3. Add icing sugar and mix for 10 sec, speed 3 then 5 sec, speed 6. Ensure is at room temperature before using to ice the rolls.

You have crafted a sweet roll.

See Bourke Street Bakery Demo Sweet Roll Creation

I have to admit I haven’t made these myself yet (as you might guess these beautiful pics of rolls come straight from Bourke Street Bakery). If you do make your own, do share the love and tag #skyrim #sweetroll and of course #chopcookserve 🙂

Hope you enjoy this delicious sweet treat. You can find other easy baking recipes in my ebook: Kate’s Thermo Cookbook available on iPad, iPhone and Android via Kindle now.