The only reason this is at the bottom of the list is not because of flavor (this is one of the best things I've ever put in my mouth) but the effort it takes to make Alton's idea to stop the oven from smoking while cooking wings is to steam them first, and then dry them in the fridge before you cook them. Which works, by the way, but it's a bit of a hassle. Plus, when you make wings you have to learn a bit of anatomy and be able to separate and cut the joints when you prepare them. But holy-cow, the glaze is packed with flavor. It tastes exactly like the sauce at those Chinese restaurants! But it's also at the bottom of the list because it's counter-part, the buffalo-style wings, disappointed me flavor-wise. They just couldn't compare to the orange-glaze!