Usually, lasagna is something I make a ton of in the winter. It’s rich, it’s creamy, and to me it’s comfort food at its finest. But if you live in the DMV area like me, you’ll know that this ‘spring’ still feels a lot like winter. So a classic lasagna recipe is definitely still on the menu!

I’ve made several Italian dishes already, and have even talked about how to make Italian cuisine healthier, but for this post I wanted to cook something that was super classic and traditional.

5 Simple and Healthy Tips for Making a Classic Lasagna Recipe