We’ve all been there - maybe it’s late and you’ve had a few drinks, maybe it’s Saturday evening, maybe you just feel like indulging, but you’re faced with a dilemma: pizza or fried chicken?

Well, KFC may have just solved one of your biggest problems in life by no longer making you choose between the two - they have created a hybrid of two of the best fast foods of all time. Enter, the ‘Chizza’.

Consisting of pizza toppings on a fried chicken base, the Chizza is arguably a low-carb, high-protein pizza alternative. Kind of.

Touted as “all chicken, no crust,” the base is made of 100% chicken fillet and then topped with “100% mozzarella cheese” and “sauce made from California tomatoes.”

Further toppings on offer include ham, pineapple and KFC sauce.

The announcement of the Chizza’s launch sent people into a frenzy across the world, but responses were mixed.

Some fans were thrilled by the concept:

Others, however, weren’t convinced:

Unfortunately (or fortunately, depending on your stance), the Chizza is as of yet unavailable in the UK, but could that change after its successful launch in Singapore?