I’m not usually one for using words like ‘berrylicious’ in any context, but I felt it was justified in this case because this is one heck of a fruity, juicy, sticky (and most of all) delicious dish! Whether you want to to share it with family and friends after a great meal or make it for a week’s worth of quite fancy breakfasts to pop in a jar with some almond or hazelnut milk to enjoy at work, the choice is yours.

Rhubarb Crumble Granola [Vegan]

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