Rock and rye whiskey is simply a combination of rye whiskey and rock candy accented with citrus and spices. It is an old-timey recipe that was enjoyed throughout the 19th century and was said to cure whatever ails you. Rock and rye has dipped in popularity over the years, but with the recent resurgence of rye whiskey, it has found a new following of fans. There are even a number of commercially produced rock and ryes available, but it's very easy to make it yourself. This allows you to tailor it to your own taste.

This rock and rye recipe includes all of the popular elements in the traditional liquor. Most are very common ingredients; the only exception is ​horehound. This herb has long been used to aid digestion and is likely one of the keys to rock and rye's original success as a medicinal tonic. You can follow this recipe with or without horehound; in fact, many versions leave it out.

Rock and rye is an infusion and is ready to drink within a week. Once finished, enjoy it on its own or try it in your favorite whiskey cocktail (it makes an excellent John Collins).