Vicky Abrams Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

Dr. Rosmy Barrios, MD Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

Cake Batter Cookies? Happy Birthday To Us!

With both our birthdays coming up (we’re December babies, 6th and 16th) we decided it’s time to experiment with cake batter flavored desserts! After our Blueberry Lemon Shortbread Cookies became so popular, we tweaked the recipe a few times to get these delicious cake batter cookies. We even went a step further and sandwiched them together with some simple buttercream frosting with the help of some Sukrin products.

We used a few choice extracts to get that cake batter flavor we used to love, thanks to the inspiration from Foodie Misadventures. Butter extract gave these cookies a distinct cake flavor, while the vanilla and almond extracts played off each other to remind us of the cake batter ice creams and shakes we enjoyed from Cold Stone Creamery. The cake batter cookies turned out super moist, with fun bits of sweet & crunchy rainbow sprinkles in between.

Subscribe for a FREE copy of our

4-Week Keto Meal Plan 4 Weeks of Delicious Keto Recipes!

Leftovers and Bulk Preps Included

Maximize Your Keto Diet's Success Download It Now

We tried to find some sugar free sprinkles to use in this recipe, but after failing to find any, we did the math and realized a few sprinkles wouldn’t affect the carb count significantly at all. In fact, the number of sprinkles we used in this recipe only added 1 carb to each cookie. Not a huge deal! But if you’re trying to stay away from sugar, you can try to find a sugar free brand of sprinkles or make your own!

Whatever you decide to do, make sure to snap a picture and send it to us! We’d love to see what you came up with and how you made this recipe your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

Have You Tried These Delicious Recipes?

