This is such a fabulous recipe! When you have five minutes in the morning, mix the ingredients together in a Ziplock bag, add the chicken and let it marinate in the refrigerator during the day. Don’t worry, I have made it many times without letting it marinate and it is still delish! Because the recipe calls for drumsticks and they cook quickly, it’s an easy last-minute meal that your family is sure to love! I like to serve them over couscous, which makes for a beautiful presentation of the red drumsticks. Enjoy!



Oh-So Delicious Mediterranean Drumsticks Save Print Prep time 5 mins Cook time 40 mins Total time 45 mins Author: Momma Chef Serves: 6 Ingredients 12 chicken drumsticks (about 4¼ pounds)

½ cup red cooking wine

¼ cup bbq sauce (any variety)

¼ cup mustard

5 cloves of garlic chopped Instructions Mix wine, bbq sauce, mustard and garlic in a large Ziplock bag. Add drumsticks to bag and, if possible, let it marinate several hours in the refrigerator. Pour all contents from the bag into a large baking pan making sure drumsticks are spread out in one layer. Bake uncovered for 40 minutes at 400 degrees, turning occasionally to brown both sides.

Tips: If you are not able to marinate these drumsticks, just mix it all together in a pan and bake, it will still turn out delish! I like to use the large aluminum baking pans from Costco. This dish goes great with couscous and sautéed green beans. 3.5.3226