Quick recipe for Kung Pao Caulifower that uses store-bought Kung Pao sauce.

Got 15 minutes?

You got dinner!

This recipe, which is really not a recipe at all, it’s super fast and easy. The perfect solution for busy evenings!

I used a sauce from Wegmans but I’m sure every grocery store will have a Kung Pao sauce. I just happened to do my groceries there and I liked the ingredients.

To prepare the cauliflower I used my air fryer which I got this year for Christmas, and I air-fry everything I can since then 😉 If you don’t have an air fryer you can use a pan.

General Tso’s Cauliflower

Yields3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings)

1 head cauliflower 4 eggs 1 cup flour 1 ½ tsp baking powder 2 tbsp cornstarch 2 tsp salt ½ cup water

1 Mix together flour, baking powder, cornstarch, salt, eggs, and water. Whisk until well combined. Dip cauliflower florets into the batter and let the excess drip off. 2 If you using the air fryer: Set 390F for 12 minutes. You sprayed the cauliflower with a bit of oil.

If using a pan heat the oil and fry the florets for a few minutes on each side. 3 Remove and set on a cooling rack. Move the cauliflower to a medium-sized pot and toss it with the sauce. Simmer on a low heat for a minute or two, just to warm up the sauce. 4 Serve with rice.