Sipping a martini while decorating Sugar Cookies sounds like the ideal kind of Christmas party.

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Yields: 2 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 45 mins

Ingredients For the martini 1/2 c. whole milk 1/4 c. Baileys 2 oz. vanilla vodka 2 oz. amaretto Ice For the rim 1/2 c. vanilla frosting 1/4 c. sprinkles, plus 1 tsp., divided Pre-made sugar cookie dough This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool. Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles. In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.



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