It's Back and we are again the Official Retail Partner of the

WHISKY GUILD TASTING & DINNER CRUISE

WASHINGTON DC - April 10, 2013

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Featuring over 100 of the world’s finest Scotch,

Irish & American whiskies!

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WHISKY TASTING & DINNER CRUISE

APRIL 10, 2013, 7:00-9:30

Pier 4 - 6th & Water Street, SW Washington, DC 20024



Join us for the Whisky Guild Classic, the premier whisky event in the Washington DC Area.

Whiskey enthusiasts will have the opportunity to sample over 100 whiskies of global

renown , including rare expressions that are all but impossible to taste elsewhere,

by distillery managers and master blenders from Scotland, Ireland, Canada, and Japan.



VIP Boarding Time: 6:00pm

Boarding Time: 7:00pm

Sail Time: 7:30-9:30pm





Regular Ticket Price $95

VIP Ticket Price $115 (Board At 6:00pm)

Price includes Whisky, Dinner & Whisky Tasting Glass

Click Here For Tickets OR Call 877-3-WHISKY ext. 107 Save 15% use Discount Code: Pearsons Make sure to check us out on Facebook and Twitter to get a chance to win tickets to the Whisky Guild Tasting and Dinner Cruise. Whisky Tasting and Dinner Cruise

Join The Whisky Guild as we gather to sample, celebrate and showcase the world’s finest whiskies. Distillers, brand ambassadors, and masters of whisky will be in attendance to guide you through sampling their spirits. With your ticket purchase, you will receive admittance to the event, a world-renown Glencairn tasting glass, gourmet buffet dinner and the opportunity to attend a special Master Class hosted by the most gifted people in the whisky industry. Come sample new whiskies, or rediscover an old favorite, all while enjoying breathtaking views of the Potomac River!

New whisky enthusiasts and connoisseurs alike will enjoy this fantastic event! http://www.youtube.com/watch?v=yjd2hQAZTt8 Call 877-3-WHISKY EXT. 107 for further information about this and our other events.

April 10, 2013 Spirit of Washington Cruise Ship

600 Water Street, SW, Washington DC

VIP Hour - 6:00 - 7:00pm Main Boarding - 7:00 - 7:30pm Sail Time - 7:30 - 9:30pm *Partial Pour List (List subject to change without notice) anCnoc 12yr Ardbeg 10yr Ardbeg Corryvreckan Ardbeg Uigeadail Balblair 1989 Balblair 1991 Balblair 2000 Balblair 2001 Black Bottle Black Grouse BULLEIT 10 (VIP) BULLEIT BOURBON 90 BULLEIT RYE Bunnahabhain 12 Bunnahabhain 25 Bunnahabhain Toiteach Clan Denny CLONTARF 1014 IRISH WHISKEY Cu Dhub Deanston 12 Deanston 30 Deanston Virgin Oak DICKEL BARREL SELECT 86 (VIP) DICKEL BBN NO 12 90 RND DICKEL BBN NO 8 80 RND DICKEL RYE Douglas of Drumlanrig Glenmorangie Lasanta Glenmorangie Nectar D’Or Glenmorangie Original Glenmorangie Quinta Ruban Glenmorangie Signet Highland Park 12yr Highland Park 15yr Highland Park 18yr Highland Park 25yr JEFFERSON’S BOURBON JEFFERSON’S RESERVE JEFFERSON’S RYE KNAPPOGUE CASTLE 12 YR OLD LAGAVULIN 12 YR LAGAVULIN DISTILLERS EDITION LAGAVULIN SGL MALT 16Y 86 Ledaig 10 Ledaig 15 Macallan 15yr Maltman McFadden OBAN DISTILLERS EDITION OBAN Single Malt 14YR 86 OBAN Single Malt 18YR Old Malt Cask Old Pulteney 12yr Old Pulteney 17yr Royal Thistle Scottish Leader Speyburn 10yr TALISKER 10YR TALISKER 18YR TALISKER 25YR TALISKER 30YR TALISKER DISTILLER'S EDITION Tobermory 10 Tobermory 15 Michter's US*1 American Whiskey Michter's US*1 Bourbon Michter's US*1 Rye Michter's US*1 Sour Mash Wasmund's Rye Spirit Wasmund's Single Malt Spirit Wasmund's Single Malt Whisky Whisky Guild's Private Collection Zacapa Rum 23 Zacapa Rum XO (VIP)

BUFFET DINNER will include: Fresh Salads

- Garden-Fresh Salad Station - A fresh assortment of mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or Ranch-style Dressing

- Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise

- Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing

- Chef’s Daily Selection Fresh Salad creation from our Chef Entrées

- Tilapia Fillet with Lobster Cream - Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce

- Herb-Marinated Rotisserie Chicken - Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices

- Apricot-Glazed Pork Loin - Jerk-seasoned Pork Loin, simmered in our Chef’s sweet Apricot Glaze with Rice Wine

- Three-Cheese Pasta Al Forno - Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs Accompaniments

- Garlic Smashed Potatoes - Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light cream

- Local Harvest Vegetables - Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned Desserts

Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit

A variety of Fresh Breads and Butter will be offered.

Menus are subject to change without notice. www.whiskyguild.com 877-3-WHISKY NO REFUND POLICY - WE ARE UNABLE TO REFUND OR EXCHANGE TICKETS FOR ANY REASON