DIRECTIONS

1. Heat oven to 425°F

2. Stir to combine biscuit mix, chives, milk, and cayenne pepper. Knead lightly. Roll out to ½-inch thickness. Cut with a 2-inch round cookie cutter.

3. Bake 8 to 10 minutes or until golden brown. When cool, split biscuits. Top bottom halves with honey mustard and 1 thin, folded slice of ham each. Sandwich with remaining biscuit halves.

