Hey guys. Pro(ish) Tip.

Mix the dry ingredients in bulk and write the wet to dry ratio on the bag/container.

It's versatile and great for those 'I must have chocolate naow' moments.

I just made up a half batch in cups... (2 cups sugar, 2 cups flour, 1 cup cocoa)

Just chuck in 6tbs of by mix, and the wets and add whatever extras as needed. =)