Week 7: Love! <3<3

I made Red Velvet Whoopie Pies with a Strawberry Vanilla Mascarpone filling.

My BF Luuuuurves whoopie pies, and red velvet cake, so I mushed them together.

The pies are a recipe from the packaging from my Whoopie Pie tin I got at Williams-Sonoma. I used slightly more flour, slightly less cocoa, and added a whole lot of red food gel. The filling was from a cupcake recipe by Giada DiLaurentiis. One package of Mascarpone, half a cup of strawberries, I added the smoosh from one vanilla bean, quarter cup of sugar, some lemon juice then blitz!

They are not too sweet, but super moist!