Eastbound Brewing announces beer launch, Crowlers and brunch

Toronto – Eastbound Brewing Co. said today beer will begin to flow at the east Toronto brewpub beginning Saturday July 29, 2017 at 4pm, three months after opening their kitchen.

Beer releases – available on draught and for take-home sales in 950ml Crowlers – include an IPA, pale ale, saison, hefeweizen, and porter. 355ml cans will follow in August.

“We chose these first to be a good representation of how much variety we’ll be producing in the future with beers to come,” explains Dave Lee, Brewmaster.

“We’re really excited to add fresh, quality beer brewed here in Riverside. This neighbourhood is so vibrant and welcoming, and now putting our beer in the line-up, we hope it’ll add another great reason to be here.” says managing partner, Dave Watson.

Additionally, Eastbound Brewing is adding weekend Brunch beginning Sunday July 23, 2017 10am. Features such as house-made sausage and scrambled eggs and grilled leek chimichurri will be available by head chef Tara Lee.