The same green plantains you've eaten (patacones or tostones), but ripen and sweet, cooked in butter with cinnamon and raspadura (raw sugar cane) or honey, or orange juice, or like my grandma makes it, with KoolAid! ha XD (they will be red so watch out!). These plantains are a fancier way to make TAJADAS (fried sweet plantains), and both are served on their own, or as a side dish, most of us Panamanians expect (or hope) to have a few pieces of sweet plantains in our plate, regardless of the cuisine! We're obsessed!