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With New Years and the end of football season parties it’s always nice to have a few healthy options available to munch on. I had been wanting to make my own Mozzerella Sticks for awhile, but I hadn’t gotten around to it since I usually like to stay away from dairy so I don’t have any digestive issues resurface themselves. I finally decided to give it a try and boy am I glad I did. I used pork rinds in this recipe and if you’re worried about the quality of the pork rinds/cracklings you can always make your own. The book Beyond Bacon (get it here) has an easy recipe that you can make with or without the seasoning.

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