I added half a green pepper, 3 small cloves of garlic and cilantro. I served it to my friend who had never tried gazpacho. He liked it but asked for chips and said it tasted like salsa. I don't think I pureed as much as I should have...only two cups. I put a chunky container aside and added more cilantro for the leftover "salsa" and blended a bit more for the gazpacho. I have tried many gazpachos from different restaurants. I loved this one! Left chunky, it makes a wonderful salsa too.