Lee's Sandwiches, a popular Vietnamese sandwich shop based in Garden Grove, Calif., is recalling nearly a quarter million pounds of chicken, beef and pork products that were produced without being inspected, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.

The USDA said in a statement on May 20 that LQNN, Inc., operating as Lee’s Sandwiches, has been processing products from federally inspected establishments and re-packaging them without the benefit of inspection. Products produced without inspection present potential of increased human health risk. More than 200,000 pounds of meat are included in the recall.

The various poultry, beef and pork items were produced between May 18, 2014 and May 18, 2015.

The following products are subject to recall and were sent to various restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be cooked and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

• 54,509 -lb. of “Banh Bao Pork & Egg Steamed Bun.”

• 15,147 -lb. of “Banh Bao Trung Cut Pork & Quail Egg Steamed Bun Vietnamese Style.”

• 55,114 -lb. of “PORK PATE CHAUD (LARGE).”

• 6,016.5-lb. of “PORK PATE CHAUD (SMALL).”

• 50,036-lb. of “CHICKEN PATE CHAUD (LARGE).”

• 6,184.5-lb of “CHICKEN PATE CHAUD (SMALL).”

The following products are subject to recall and were sent to the aforementioned restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be prepared and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

• 22,812-lb. of “SLICED OIL BROWNED TURKEY PREMIUM BREAST MEAT FULLY COOKED.”

• 2,453.5-lb. of “SLICED SALAMI MEAT with wine FULLY COOKED.”

The following products are subject to recall and were sent to various retail locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas for retail distribution to consumers. The following products may contain “Est. 18995” inside the USDA mark of inspection:

• 222.25-lb. of 4-oz. plastic containers of “FRUIT BEEF JERKY (Kho Bo).”

• 352-lb. of 4-oz. plastic containers of “B.B.Q. BEEF JERKY (Kho Bo).”

• 354-lb. of 4-oz. plastic containers of “Curry BEEF JERKY (Kho Bo).”

The problem was discovered by food and safety workers during a surveillance review.