Mom made a load of Sambhar(Split Pigeon pea dal with veggies(recipe coming soon)) to serve with Rava Dosa (instant gluten-free crepes.. yum) and we had a good lot of the dal leftover in the evening.

As we know by now, that hubbs (and me) get antsy eating similar food for more than 3 continuous days.

I have 3 more stews pictures to edit. You wont believe the amount of beans and different beans we have been eating lately.:)

So I asked Mom, if Dad will eat pizza with some Sambhar on it. Mom said, oooh, good idea. Yeah, he liked the non dairy cheese the other day. It wasnt heavy or greasy, so he will eat the Pizza. I said alright, lets put some Sambhar on the Pizza then. Mom got all excited and whipped up some thinly sliced veggies before I could say go. Then she saw some Jalapenos and sliced some too. And yes, she also sprinkled more chili powder on her slices. Those jalapenos did not cut it for her spice level.