Yay! Another milestone at Ang Sarap.





It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will be posting my own creations mashed up with another popular food brand. If you have been following this blog for quite some time this mash up will be something similar to one of my popular posts, the Ferrero Rocher Cheesecake which basically is a cheesecake using Ferrero Rocher, Nutella and Oreo’s.

So today we will be making some Toblerone brownies, I guess the name already suggests what it is made of but if it’s not obvious enough this treat is a mash up of brownies and the popular triangular Swiss chocolate. This brownies will contain Toblerone bits but to even make it taste and look like Toblerone I will be adding nougat, honey and almonds then slice it in triangles.

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon Toblerone Brownies ★ ★ ★ ★ ★ 5 from 12 reviews Print Pin Description Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds Scale 1x 2x 3x Ingredients Brownies 1/2 cup flour

flour 1/3 cup cocoa powder

cocoa powder 1/2 tsp salt

salt 1/3 cup chopped almonds

chopped almonds 1/3 cup chopped nougat

chopped nougat 1/3 cup Toblerone, chopped

Toblerone, chopped 1/2 cup butter, softened

butter, softened 1/3 cup brown sugar

brown sugar 1/3 cup honey

honey 2 eggs

eggs 2 tsp vanilla Chocolate Honey Frosting 1/2 cup powdered sugar

powdered sugar 1 tsp cream

cream 1 tsp honey

honey 1 1/2 tbsp butter, softened

butter, softened 1 1/2 tbsp cocoa powder

cocoa powder 1/2 tsp vanilla Instructions Brownies In a small bowl beat together butter and sugar until light and fluffy. Add honey and vanilla then beat until well incorporated. Add eggs one at a time and mix in low speed. Sift together flour, cocoa and salt then fold into the butter mixture. Mix in the Toblerone, almond and nougat then pour batter into a 9 inch square baking pan. Place in a 180C pre-heated oven and bake for 25 minutes. Let it cool then top with chocolate honey frosting. Cut into triangles then serve. Chocolate Honey Frosting In a small bowl mix all Chocolate Honey Frosting ingredients add more milk if needed, it should be spreadable. Once smooth in consistency spread it on top of brownies.



