That's great, it starts with a pasta plate

Bread and salad, unlimited, and Kelly Ripas not afraid





Eye on the menu, looking at the sampler

Waiting for the wine list, they forget the wine list

Order up a red, white, blush, no, magnum

The waiter brings some water with extra napkins

Bread in a basket, representing buttered garlic

And a mushroom appetizer from a combo plate

Salad is coming in a hurry with the dressing and the grated cheese





Cappuccino, Caffe latte, whip cream topped

Fighting back chest pain, fine, then

Uh-oh, classico, probably, common food

But it'll do, save yourself, serve yourself

Waiter serves your last plate, no more pasta days straight

Tell me was the pasta and the meat just right, right

You alcoholic, pastaholic, risotto bite, quite right

Feeling pretty psyched





It's the end of the pass as we know it

It's the end of the pass as we know it

It's the end of the pass as we know it, and I feel fine





Chicken parm, whole or half, don’t forget to tip the staff

Pepper, salt, default, passes in a bank vault

Lasagna primavera, Baked Salmon, Bruschetta

Every bite on my plate, candle votive, overweight

Eat a bread stick, eat a plate, one more, one more

Watch your waist grow, grow, uh-oh

Next plate linguine, fettuccine, stuffed or fried zucchini

A tour thru, a tour thru, a tour of Italy

Offer me zeppoli, offer me some cake, and I decline





It's the end of the pass as we know it (I had some time alone)

It's the end of the pass as we know it (I had some time alone)

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)

I feel fine (I feel fine)





It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)





The other night I dined a nice lasagna fritta fried

Frittas dipped in batter, Leonard Hofstadter

Extra bread sticks, classy, spicy calamari

Black Tie Mousse Cake, Tiramisu

You catatonic, gastronic, pig out. Check! Right, right...





It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)





It's the end of the pass as we know it

It's the end of the pass as we know it

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)





It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)





It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it (It's time I had some time alone)

It's the end of the pass as we know it, and I feel fine (It's time I had some time alone)





(It's time I had some time alone)

For my final night of the Pasta Pass season I had dinner in house. I finished out the year with the Fettuccine Alfredo w/ Chicken Fritta, salad and 2 Cokes.Since I ate there it was a nice creamy sauce and the chicken was cooked perfectly. Everything was very good tonight and it was a great way to end this little experiment. I will give this meal a 9.5 out of 10.Calories - 1730Cost tonight - $16.07Up - $456.30and I feel fine .