I HAVE NEVER MADE GRILLED CHEESE BEFORE TODAY.

I REPEAT: I HAVE NEVER MADE GRILLED CHEESE BEFORE TODAY.

Reason: I thought it was so complicated and intricate, and I always wondered how people got that char of toasted brown on the bread! Obviously, growing up in a traditionally Korean household, neither of my parents made grilled cheese sandwiches!

I now have the answer!! MUAHAHAHAAAAAAA~~~

Ingredients for 2 sandwiches:

4 slices of bread (I LOVE 12-Grain)

2 slices of your favorite cheese (I prefer cheddar or provolone)

1 tbsp butter

Instructions:

Heat frying pan on medium heat. Wait until the pan is heated up. To test, I flick some drops of water on the pan and see if they fizz and sizzle. Butter each slice of bread on one side. Place on the hot pan (butter side DOWN). Place the cheese on top! Cook for 3 minutes, or until the bottom of the bread is toasted light brown. Place the second slice of bread BUTTER SIDE UP. FLIP! Repeat for 2nd sandwich. Slice in half and ENJOY!

Recommended: Serve with Tomato Soup! 🙂