Like any sub-culture, hipsters are drawn to a certain set of food ideals. While we admire many of them -- like artisanal provisions and locally harvested produce -- we hate what hipsters have done to them. It all comes down to attitude, which is serious, self-serving and judgmental. (We realize we're being judgmental too right now. Just go with it. This is all in good fun.) We, like hipsters, value homemade crafts and healthy eating, for example, but we won't judge you if you don't. We also value good food made by small farms and manufacturers, but we don't need to tweet about it all the time. We're okay eating a foraged mushroom even if no one knows about it.