This post may contain affiliate links. Read our disclosure policy

This Mexican Omelet Pie is a tender and thick omelet with a fiesta of flavor. Great for breakfast, brunch, or dinner!

Our friends got chickens about a year ago. Apparently the hens laid so many eggs, they got sick of them and ended up giving a bunch away to friends and neighbors. What I wouldn’t have given to live right next door!

I can’t imagine getting tired of eggs. I use them A LOT. A dozen? Pffft. Gimme the pack of 18, please.

They are frequently requested by the kids – usually Trevor’s first words after I pick him up from school is, “Mommy, can you make me an egg sandwich for lunch? The runny kind.” Omg, do I love that kid.

I’ve always enjoyed the combo of eggs with salsa, like in Huevos Rancheros, so I knew this Mexican Omelet Pie would be a winner.

I made it a few weeks ago for dinner and it was! So I made it again for breakfast a few days later. See, 12 eggs right there. Gone!

We need our own chickens….

other mexican inspired dishes we love!

Chili Relleno Casserole

Chile Relleno Dip

Hash Brown-Crusted Quiche

Simple Spanish Rice