Oh, man, we had the most amazing dinner last night. Smitten Kitchen’s mustard-roasted potatoes, balsamic-marinated tomatoes, Tuscan kale with mushroom reduction, and shell steak with a thyme-shallot-pinot noir pan sauce. Ungh, so good. Leftovers from that plus an iceberg-tomato-bell pepper salad will suit me perfectly for my dinner today (since my work today goes from 3:00 pm to 8:00 pm, so I was able to sleep in and then make us fried eggs and avocado toast for breakfast.)

We don’t have steak very often, but when we do, it’s glorious.