I love stuffing vegetables. It always makes for a nice display and you can include whatever spices and ingredients you have in the house to fill one up. This week I had eggplant and decided to scoop the insides out and cook it with some spices, quinoa and of course figs! There's a Moroccan feel to this dish with the cinnamon and I gave it a little heat with some cayenne because I knew the figs could handle it. You could even throw in shrimp, chicken or chorizo to fully round out the dish.