A new pizzeria born from a beloved Sioux Falls brand has set an opening date.

Pizza di Paolo, the brainchild of Breadico owner David Napolitano, will open at 11 a.m. on Monday, Oct. 14, Napolitano said Friday. The restaurant is located at 2300 S. Minnesota Ave., Suite B.

Although the pizza restaurant will be opening a "little bit later than we anticipated," Napolitano said he wanted to make sure the space was fully ready to go before launching.

"We just took our time," he said.

The restaurant will be open from 11 a.m. until 9 p.m., Monday through Saturday, although Napolitano said he has entertained the idea of opening on Sundays later on. It will be owned and operated by Napolitano's parents, Dennis and Linda Napolitano.

While Napolitano said he is still finalizing the menu, Pizza di Paolo has said it will offer wood-fired pizza using the same recipes from Breadico, which closed last year in favor of focusing on selling bread to local retailers.

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