Evidence of the existence of soup can be found as far back as 20,000 BC. Animal hides and watertight bark baskets were used to contain soups, with hot rocks being used to boil the liquids. The word "r...

estaurant" was first coined in France to refer to a cheap, concentrated soup sold by street vendors, meant to "restore" and relieve physical exhaustion. This infographic explores how cultures from around the world prepare soups and stews.