Pleasant and fresh ice cream, I really liked my husband, although he usually likes sweeter options. Cardamom as if gives extra coolness and freshness and is perfectly combined with a plum.





Ingredients:





Eggs - 4 pcs.

Milk 3.2% or higher - 250 ml

Cream 33% - 250 ml

Mascarpone - 50-80 ml

Plums - 10 pieces

Cardamom powder - 1 teaspoon without a slide

Sugar - 150 g





Cooking method:





Milk to boil and cool.





Separate the proteins from the yolks. From the total amount of sugar, take a tablespoon. Proteins are not useful, and yolks pound together with sugar and cardamom.





Return the milk to the fire and bring it to a boil again. Strain.





Prepare cream-angles. Hot milk gradually pours into the eggs and constantly stir the resulting mixture with a whisk.





Pour the cream into a saucepan and put on a small fire. Stirring constantly, let the mixture slightly thicken and turn off. You can put a spoon in it, then hold it with your finger, if the cream is ready - there will be a strip on the spoon. Allow the cream to cool completely.





Plums are cleaned from the stone, put into a saucepan, covered with a tablespoon of sugar and pour 30 ml of water. Boil and hold on the fire until it becomes soft. Ensure that water does not evaporate quickly. Remove peel, pulp with a fork in mashed potatoes.





Whip the cream.





Cream-angles combine with plum puree and mascarpone. Add the whipped cream.





Stir, load into the ice cream for half an hour.





Pour into a container for ice cream and send to the freezer for an hour.





Details:





If there is no ice cream maker, then simply pour the ice cream into a container and send it to the freezer for an hour. For this hour, you need to get it every 15 minutes and blend it with a blender.

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