This may sound a bit strange, but have you ever had garlic roots with your eggs? I myself thought it was strange when a farmers market vendor suggested it to me after buying some green garlic a few weeks back, but I promised her I would try it. I am glad I did because it is really good.



What you first need is healthy roots. When you get your green garlic home, put it in a glass of cold water that covers the roots. You can cover the greens with a plastic bag to keep them in good shape as well. They will stay good for about 7-10 days this way.



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