Making a cocktail is an art and it’s one that can be made more beautiful by using a hollowed-out pineapple and using it as a cup to hold your cocktails. There are a variety of tasty recipes that can be used to make cocktails and I will describe five recipes below.

1. Captain Morgan Daiquiri

The Daiquiri cocktail dates to the 1800s. Emphasizing the flexibility of the Captain Morgan blend, this revitalizing rum is very old and refined with an exceptional taste that goes well with many kinds of fruit.

Ingredients

1/2 oz Captain Morgan rum

1 oz Pineapple juice

Orange peel

1/6 oz Simple syrup

Tools

Cocktail shaker

Bar spoon

Instructions

In the cocktail shaker, stir the fresh lime juice, Captain Morgan rum, and the simple syrup

Add some ice cubes to the mixture and shake the blend until chilled

Strain the mixture into a hollowed-out pineapple

Garnish with the orange peels and serve

2. Bacardi-Pineapple Handshake Cocktail

Bacardi is a globally recognized rum. The brand is the leading family-owned spirits businesses. Bacardi premium rums are aged between ten years to sixteen years to yield a rum that is a deep reddish gold color and has a rich, smooth taste.

Ingredients

1 oz Coconut rum

1 oz Bacardi rum

5 oz Pineapple juice

Tools

Jigger

Cocktail shaker

Instructions

In the cocktail shaker put ice cubes and combine with the Bacardi rum, pineapple juice, and the coconut rum

Shake until cold

Add fresh ice and serve in a hollowed-out pineapple

Related: 7 Refreshing Non-Alcoholic Party Drinks

3. McDowell’s Explicit Cocktail

McDowell’s rum is Indian made with global recognition since its 1991 launch. This cocktail provides a stunning and sweet tone that is high above the average cocktail. It is packed with bold color and bright flavors that is enhanced by the sparkling rum. It is as good to look at as it is flavorful.

Ingredients

1 oz McDowell’s rum

1/2 oz Blue Curacao

1 oz Vanilla vodka

5 oz Midori

1/2 oz Pineapple juice

1/4 oz 7-Up

Tools

Jigger

Cocktail shaker

Instructions

Mix all the ingredients above into the cocktail shaker and shake to chill

Pour into a hollowed-out pineapple and top with 7-Up and ice cubes

4. Cacique Mojito

Cacique is a Venezuelan rum that was introduced in 1959. This rum is presented in numerous varieties from the Cacique 500 to the most luxurious Antiguo. This classic Venezuelan cocktail with its smooth rum, when mixed with tangy lime, fragrant mint, and a portion of the sweet simple syrup and served with some pineapple juice, will produce a bubbly, light drink and a flawlessly refreshing summer cocktail for your party guests.

Ingredients

5 oz Cacique rum

1 Sprig of mint

6 Fresh mint leaves

5 oz Simple syrup

1 oz Pineapple juice

1/2 Lime, cut into wedges

Tools

Muddler

Shaker

Instructions

Muddle the mint leaves and lime with the simple syrup in the shaker

Add Cacique Rum and fill with ice

Shake well and pour into a hollowed-out pineapple

Top with the pineapple juice

Add mint sprig for garnish

Related: 10 Amazing Summer Rosé Wine Cocktails You Must Try

5. Bonus Recipe

This Captain Morgan and Pineapple Fruit Cocktail consists of a mixture of apple, pineapple, and orange fruit juices to make a nutritious cocktail.

Ingredients

1 1/2 cups Pineapple juice

1 cup Apple juice

1/2 cup Orange juice

1 tablespoon Lemon juice

1 Pear that is sliced into smaller pieces

3 oz Captain Morgan rum

Instructions