BakersCalc is a simple yet powerful tool for creating, modifying, and sharing baking formulas. It scales your recipes based on baker"s percentage and allows you to quickly change a recipe. If you"d like to learn more about baker"s percentage, King Arthur Flour has a great article that covers it in depth.

How To

Creating a recipe is easy - just tap the green + button on the bottom of your screen to start adding ingredients. Each ingredient can be given a name, type, individual hydration, and of course it's percent. The top bar contains all your settings including number of dough balls, ball weight, bowl residue compensation, and more.As you continue to add/remove ingredients the formula will adjust itself accordingly. To remove ingredients click the appropriate red X button on the right of the corresponding item - mobile users slide left.

We've also introduced "precanned" items to add to your recipe to make formulas a little more accurate. By long pressing the add button you'll be able to select from commonly used ingredients like milk, eggs, and honey. There will be more ingredients coming in the near future.

If you're still not sure where to start feel free to play around with this sourdough formula.