The curves are gone, but the view isn’t bad. On Jan. 26, when the approximately 3,000 employees working at the 21 print magazines and websites under the Condé Nast Publications banner completed their move to new headquarters at 1 World Trade Center, most of them also bid adieu to the cafeteria at 4 Times Square designed by Frank Gehry, with its sloping glass panels and slithery orange leather banquettes.

The new Condé Nast cafeteria, designed by Gensler, has more right angles, and it’s also a beauty. Located on the 35th floor, it provides panoramic views of Lower Manhattan and the Hudson River.

Among those who, each week, go through 50 pounds of quinoa, 120 pounds of kale and 200 pounds of organic tofu, there are a number of stylish male editors, publishers, audience development experts and advertising workers who look as if they might have leaped out of the pages of a Condé Nast magazine — or at least a street style blog.