Whether you adhere to a strict vegan lifestyle or simply enjoy incorporating vegan meals into your diet, South Jersey offers plenty of places to indulge in pizza, minus the dairy.

More of our local pizza shops are catering to vegan customers, so if you haven't inquired at your favorite local spot lately, it might be time to check back in.

And Sunday is National Pizza Day, so we've rounded up some other places that are happy to serve you a plant-based pie. Some of these places offer some standard selections, others really like to mix it up:

Healthy Harvest Café, various locations

Health Harvest has a mammoth menu, big enough to give vegans a lot to cheer about.

Featuring organic ingredients, Healthy Garden offers a variety of vegan pizzas, said owner/operator Michael Michnik, who runs the Piscataway location. His father, owner Len Michnik, runs three South Jersey locations in Voorhees, Collingswood and Moorestown.

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Diners can ask for their pie with Daiya cheese, which Michnik said is "100 percent vegan and 100 percent delicious" for their regular, whole wheat, Sicilian, Grandma or gluten-free crusts.

In between the crust and cheese is a vegan homemade tomato sauce made with fresh organic tomatoes, he added. Then comes "the fun part" — add toppings — mushrooms, pineapple, onion, bell pepper, tomatoes, black olives, broccoli, spinach, zucchini, artichokes, portabella mushrooms, eggplant or avocado — to change up the pie from the standard cheese, Michnik said.

Popular vegan creations include the Vegetarian with Daiya cheese, green pepper, roasted zucchini, eggplant, onion and mushroom; the Natural with Daiya cheese, grilled tofu, tomatoes, spinach and mushrooms, and Heart Healthy Veggies with spinach, artichoke, mushrooms, tomatoes, basil, garlic, grilled eggplant (and Daiya cheese if requested). Pizza prices vary from $14.99 to $22.99.

Vegan pizza also is "fully customizable if anyone wants to create their own vegan pizza," Michael Michnik said. Gluten-free Veggie Flatbread with vegan cheese also is available ($15.99).

Go: 747 Haddon Ave., Collingswood. 856-477-2227; 200 Route 561, Voorhees. 856-616-9300; 73 E. Main St., Moorestown. 856-234-2522, and 1372 Centennial Ave., Piscataway. 732-529-6444. Visit healthygardencafe.com

Treno Pizza Bar, Westmont

Treno is a favorite for many things – an open air patio, fresh pasta, Sunday gravy, interesting cocktails – and hey, pizza is right there in the name.

Those seeking plant-based pizza options don’t need to feel left out.

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Treno offers a Kennett Square wood-fire pizza that can be made vegan. It is topped with garlic oil, shitake, crimini, oyster mushrooms, herbs, truffle oil and green onions ($14).

Or dig into the Garden Veggie brick oven pizza topped with asparagus, heirloom cherry tomatoes, roasted garlic, broccolini and charred red onions ($13).

Go: 233 Haddon Ave., Westmont. 856-833-9233 or http://www.trenopizzabar.com/index.htm

Harvest Seasonal Grill & Wine Bar, Moorestown

Health takes a front seat at the Moorestown Mall restaurant and vegans can rest assured that they can satisfy their pizza cravings here, too. Or close.

If you are seeking a more upscale experience that pairs your order with a glass of vino and a seasonal salad, this may be your place.

Harvest Seasonal Grill serves a plant-based spicy "chorizo" flatbread. It comes with bell pepper, kalamata olive, micro basil, topped with vegan mozzarella. ($11).

Go: 400 Route 38, Moorestown. 856-581-0044 or https://harvestseasonalgrill.com/

Bricco Coal-Fired Pizza, Westmont

Bricco arguably has some of the best pizza in South Jersey, with its aged dough process that results in thin, crispy coal-fired crusts perfected in a 1,000-degree oven and then generously topped with fresh, gourmet toppings.

Many of Bricco’s pizzas – many choices organized between tomato pies and specialty pies — can be modified to be vegan and topped with a plant-based mozzarella rather than cow- or goat-based cheese.

If you dine here, don’t pass over their salads, which complement the pies well.

Go: 128 Haddon Ave., Westmont. 856-477-2233; https://briccocoalfiredpizza.com/

Tony Bologney, Atlantic City

Most people know Tony Boloney's for its show-stopping taco pizza, topped with more than a dozen carne asada soft-shell tacos.

But the restaurant, which has locations in Long Branch, Atlantic City and Hoboken, also has a solid offering of vegan pizzas that are just as creative. The original has vegan meatballs and mozzarella with eggplant on a breadcrumb crust; The Yogi is topped with coconut curry tikka masala, crimini mushrooms and green curry on a sesame seed crust; and The Kaleiente has marinated kale, black bean sauce, mole, avocado and salasa verde ($4.45 per slice to $30 for a whole pie).

Go: 300 Oriental Ave., Atlantic City. 609-344-8669; 72 Ocean Ave., Long Branch. 732-963-8629. 263 1st St., Hoboken. (201) 222-8669. tonyboloneys.com.

Sarah Griesemer and Cheryl Makin contributed to this report.

Tammy Paolino covers restaurants, breweries, food trucks and arts events for the USA TODAY New Jersey Network. She’s an award-winning reporter and editor who has covered the Garden State for more than 30 years. Reach her at tpaolino@gannett.com or 856-486-2477 or on Twitter @CP_TammyPaolino. Help support local journalism with a Courier-Post subscription.