Cinnamon Sugar Brioche from Milo & Olive Do whatever it takes to get your hands on a piece of Milo & Olive's cinnamon sugar brioche. Seriously, it is that good. Baker Zoe Nathan made it her life goal to see how much butter she could put into her brioche dough without it breaking, and the result is sumptuous and spun through with crackly cinnamon-sugar pinwheels. Serve with a steaming cup of cafe au lait for a deliciously decadent breakfast, or use it as a base for French toast. --_Meryl Rosofsky Milo & Olive 2723 Wilshire BoulevardSanta Monica, California310/453-6776 Back to American Bread »