Chalk this up as another entry in Taco Bell’s ongoing policy to introduce “new products” every month that are simply semi-novel mish-mashes of the existing ingredients already found in Taco Bell locations nationwide. It’s a thoroughly pointless item, because there isn’t a thing about it that customers couldn’t get better from an actual nacho item or a simple burrito filled with the exact same ingredients.

The problems all start with how awkward it is to eat. Look at the above press photo, and you’ll see a tortilla that has been immaculately folded, apparently bursting with its beef and cheese filling. In actuality, the Grilled Stuft Nacho I was served in Decatur had dimensions identical to a Taco Bell quesadilla, minus the “effective wrapping” part. Two bites in, the thing began to unfold itself, spilling its meager contents. In fact, the tortilla wrapper was never big enough to even close itself fully. The idea that you could be walking (or running, in the TV commercial) down the street with this thing is laughable. Do you know what WOULD work for walking, though? A regular container of nachos, given that it has a plastic bed to rest on. It takes advantage of a startling new development in food-carrying technology that researchers are referring to as “plate theory.”