I’m always looking for new meals that make lunch for the week. I normally end up punting and making either Mexican Spinach Casserole or Cheesy Chicken Casserole. This week I wanted to try something different. Pork Chops were on sale at BJs so I thought I’d bake up a ton of pork chops and serve it with a side of Spinach Crap! This is my latest in a long line of recipes I tag with 5-day indicating you can make them on Sunday and have lunch for the week!



Here’s the pork chops. Nothing fancy, just regular, sliced pork.



This recipe starts by making the marinade. Add all of the ingredients except for the pork into the mini food processor. Next, pulse the mixture for a few seconds using your immersion blender.

When you’re done, it should look like this.

Next, place all of the pork chops in a large baking dish and coat with the marinade. Cook for 60 minutes at 350 degrees, flipping the pork chops half way through.

Here’s the finished pork chops!

Since I’m going to be eating this for lunch, I chopped the pork chops up into bite sized portions. This way I didn’t have to bring a knife.

When eating pork chops on keto, keep in mind that they are pretty lean. Make sure to pair them with something fatty. In this case, I made a round of Spinach Crap and combined it with the pork for lunch!

