This Week in Taco Bell is For the Win’s weekly roundup of Taco Bell news and the internet’s foremost source of aggregated Taco Bell content.

The big Taco Bell news this week comes from the NFL Draft Combine in Indianapolis, where former Grand Valley State defensive end Matt Judon told reporters he will spend his first NFL paycheck on Taco Bell. From the Detroit Free-Press:

He joked today that he plans to splurge on some Taco Bell once he gets his first NFL paycheck. “I like Taco Bell,” Judon said. “I mean, obviously I’ll have way more money than I’ll know what to do with, but while I’m pondering what I’m going to do with my money I’ll be eating a chalupa or something.”

Judon, a Division-II standout who led the NCAA with 20 sacks last season, is projected to go in the later rounds of the draft. And being a fringe player in the NFL, given the enormous injury risk and the league’s inexplicable lack of guaranteed contracts, hardly guarantees the type of lavish lifestyle associated with high-profile pro athletes. But assuming his first NFL check is for more than, say, $10, Judon will be able to buy a heck of a lot of Taco Bell with your first NFL check. Judon’s listed at 6’3″ and 255 pounds, so presumably he can eat a heck of a lot of Taco Bell.

He looks pretty happy about it:

Taco Bell praised for being healthy

Business Insider catches up with Taco Bell dietician — this is apparently a real job — Missy Nelson and praises the Mexican-inspired American fast food chain for its healthy options relative to its competition:

Taco Bell’s game plan for growing healthy options while releasing craveable hits is simple. “We just really encourage people to customize to however it fits their lifestyle,” says Nelson. From top to bottom, Taco Bell, especially in its online and mobile ordering platforms, has been subtly organized to promote this sense of choice — whether that be the choice to pig out or the decision to eat healthy.

This Week in Taco Bell respects that not everything on Taco Bell’s menu is expressly designed to kill you, but strongly recommends avoiding the so-called healthy options and instead just ordering fewer Taco Bell things than you think you want. This feature is hardly the place for health tips, but ordering one or two Taco Bell things instead of three or four seems like a good way to limit your calories and sodium while still ensuring you get to eat Taco Bell.

Speaking of which:

The Taco Bell at 4647 W. Kennedy Blvd. in Tampa, Fla. is an excellent Taco Bell

Look: I didn’t choose my spring-training hotel based on its proximity to Taco Bell, but I’m not disappointed at all that it worked out this way. My temporary residence is just steps from a Taco Bell, and it so happens that the Taco Bell — based on a very small sample, granted — is excellent. I have been there twice, both at off-peak hours, and found my Taco Bell stuff incredibly well-prepared both times.

Seasoned fast-food eaters recognize, of course, that different locations of the same restaurant vary greatly in quality. So I’m here to give a shout out to the good folks staffing the Taco Bell at 4647 W. Kennedy Blvd. in Tampa, Fla. for both the efficiency and skill with which they crafted my Beefy Nacho Loaded Grillers, Cheesy Gordita Crunch and MexiMelt. In both visits, and in all items, the seasoned beef was actually too hot to eat when my items arrived (not that it stopped me from trying). The ingredients that were meant to be crunchy were all quite crunchy, and everything was perfectly distributed.