Want to arrange a party with a group of 5 or more friends without getting a catering service? Try these easy finger food recipes for a crowd– these are a yummy punch!

Recipe 1: Lemon-Caper Parmesan Potato Salad Bites

The time required: 1 hour 20 min

Serving: 12

Ingredients

12 small halved, red potatoes, halved (about 1- 1/4 pounds)

1/2 cup of light sour cream

2 tsps olive oil

2 tbsps of minced and divided fresh chives

2 tbsps drained capers, finely chopped[wp_ad_camp_1]

2 tbsps melted butter

1 1/2 tsps lemon juice

1/2 tsps of freshly ground black pepper

1/2 tsps kosher salt

2 tbsps Parmesan cheese, grated[wp_ad_camp_3]

Easy Finger Food Recipes For A Crowd: How to Make It

Step 1

Preheat your oven at 450°.[wp_ad_camp_1]

Step 2

Mix oil and potatoes and toss them to coat. Cut the potatoes sides down and spread them on a baking sheet. For 20 minutes, bake them at 450°. Turn sides of potatoes and bake for 10 minutes again and then let them cool.[wp_ad_camp_1]

Step 3

At high temperature, preheat the broiler.[wp_ad_camp_1]

Step 4

In the cut side of potatoes, cut the circles carefully with a paring knife. Remove the pulp of potatoes with a small spoon, leaving the thin shell. Mix 1 tbsp chives, pulp, sour cream, kosher salt, lemon juice, butter, drained capper, and black pepper. Put this filling in potato shells and sprinkle cheese and remaining chives.[wp_ad_camp_1]

Step 5

For 2 minutes boil the potatoes or until cheese turns light brown. Enjoy easy finger recipe for a crowd of friends.[wp_ad_camp_1]

Recipe 2: Bacon Endive Tomato Bites

The time required: 10 minutes

Serves: 5

Ingredients

1 tsp fresh thyme leaves

1 cup multicoloured grape tomatoes, sliced

1 tsp chopped fresh chives

1 tsp olive oil[wp_ad_camp_1]

2 tsps champagne vinegar

1/4 tsp freshly ground black pepper

16 Belgian endive leaves (which is about 2 heads)

1/8 tsp salt

2 centre-cut bacon slices, (cooked & crumbled)[wp_ad_camp_3]

Easy Finger Food Recipes For A Crowd: How to Make It

Take a medium sized bowl and mix first 7 ingredients. In the mid of each endive leaf add 1 tablespoon of tomato mixture; sprinkle it evenly with the help of bacon.

Recipe 3: Strawberry Bruschetta

The time required: 35 minutes

Servings: 10 to 12

Ingredients

1 diced nectarine

1 1/2 cups fresh strawberries, sliced

1 cup of quartered grape tomatoes

1 minced shallot

3 tbsps thinly sliced fresh basil[wp_ad_camp_1]

2 tbsps olive oil

1 tsp sugar

1 (10.5-oz.) softened goat cheese log

1 tbsp balsamic vinegar

1/4 tsp salt

1 tsp freshly ground pepper

1 (12-oz.) of French bread baguette[wp_ad_camp_3]

How to Make It

Step 1

At 375°, preheat your oven. Stir together nectarine, strawberries, grape tomatoes, minced shallot, basil, olive oil, sugar, balsamic vinegar, salt, and freshly ground pepper.[wp_ad_camp_1]

Step 2

Remove from oven, and top with strawberry mixture. Cut into 2-inch slices. Divide the baguette in half; now cut both halves into 4 equal pieces crosswise. Use goat cheese with cut sides of the bread and spread it. Take a baking sheet and place slices of bread on it, and bake it for 15 minutes. One of your easy finger recipes for a crowd is ready to serve![wp_ad_camp_3]