This White Bean Buffalo Ranch Burger is a really simple, yet flavorful. As vegetarians/vegans, we all have our favorite white bean burger. What I love about this one is that by pureeing half of the beans with the rest of the ingredients and just coarsely mashing the rest, it has great texture. We first pan fried them and then finished them in the oven to firm them up. The panko bread crumb coating gives the exterior a slight crisp to it.

We quickly brushed ours with Buffalo sauce and topped with Walden Farms no-calorie dressing OR our own homemade ranch dressing and very thinly sliced celery. We used an onion roll for additional flavor, but you can use any toasted roll of your choosing. Or, you can skip the extra carbs and enjoy it on its own! Serve with additional celery sticks and ranch.

Before you go, why not check out some of our recent videos and be sure to subscribe to the YouTube Channel! 🙂