Spicy Lentil Tacos Recipe {Giveaway}

Can you believe Cinco de Mayo is just weeks away? ¡Ay! ¡Dios mío!

A great Cinco de Mayo celebration just wouldn’t be complete without some yummy tacos! Que Pasa Foods created an amazing recipe to help take your celebration to a deliciously healthier new level. A must try! They have some there delicious recipes on their site to check out as well.

To celebrate Cinco de Mayo we are also giving away a prize pack filled with yummy Que Pasa goodies to help you celebrate your own fiesta!

Enjoy friends!

Spicy Lentil Taco Recipe Print Spring is the start of finger food season. Get your hands dirty with these warm & delicious veggie tacos! Ingredients Que pasa corn tortillas 1 Tbsp coconut oil 1 yellow onion, minced 1 can brown lentils, drained 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa) ½ tsp onion powder sea salt 2 limes Feta cheese (optional) Spicy Sriracha Cream Sauce: ½ cup plain greek yogurt or sour cream Sriracha to taste – depends on how spicy you like it Juice of 1 lime Finishing Fixings: Pineapple tidbits – left fresh or grilled Red onion, thinly sliced Cilantro, chopped Que pasa corn tortillas 1 Tbsp coconut oil 1 yellow onion, minced 1 can brown lentils, drained 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa) ½ tsp onion powder sea salt 2 limes Feta cheese (optional)

1 Tbsp coconut oil

Pineapple tidbits – left fresh or grilled Red onion, thinly sliced Cilantro, chopped

Que pasa corn tortillas

1 yellow onion, minced

1 can brown lentils, drained

1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa)

½ tsp onion powder

sea salt

Feta cheese (optional)

2 limes

Pineapple tidbits

Cilantro, chopped

Red Onion, thinly sliced Instructions 1. Add coconut oil to a medium-size frying pan over medium heat. Saute minced onions until translucent and add the whole can (drain first!) of brown lentils. Saute for 2 minutes more and add green chile enchilada sauce, sea salt and onion powder. 2. Prep the spicy sriracha sauce sauce by combining yogurt (or sour cream) in a small bowl with lime juice and sriracha, stirring well to combine. 3. Build your tacos by first heating your tortillas, adding lentil mixture followed by pineapple, red onion, cilantro and spicy sriracha sauce.

THE GIVEAWAY

Win it: One lucky US/CAN reader will win the @QuePasaFoods #EverydayFiesta #CincoDeMayo Giveaway that includes:

Assortment of Que Pasa organic, non-GMO chips crafted from whole kernel corn ground with real volcanic lava stone – the traditional way they’ve been made in Mexico for generations. They’re also gluten free, vegan, low sodium, and super delicious!

Assortment of Que Pasa organic, non-GMO chips crafted from whole kernel corn ground with real volcanic lava stone – the traditional way they’ve been made in Mexico for generations. They’re also gluten free, vegan, low sodium, and super delicious! Assortment of Que Pasa organic salsa, including medium Mexicana, Mild, and smoky Chipotle flavour.

Free product vouchers so that you can keep the fiesta going on summer long!

(Total value: $50)

Enter to WIN below via Rafflecopter. Good Luck all!