Do you over buy broccoli every.single.week? Just me? It pretty much never fails that at any given time we have at least two or three crowns of broccoli hanging around our fridge. Most of it gets eaten eventually, eaten raw with our lunches or thrown into pasta or stir fry. Broccoli pesto pasta is a killer way to make the best of a broccoli surplus.

This past weekend, we watched as big fluffy snowflakes kept falling outside, and nothing sounded better to me than soup and sandwiches. All that broccoli was staring me down and so, this creamy broccoli soup was born. It’s veggie heavy and the creaminess comes only from low-fat greek yogurt so this is a comfort food you can feel good about. Grilled cheese on the side not optional, obviously.