Bread Ka Poha Recipe / Bread Poha Recipe / How To Make Bread Poha

Bread ka poha recipe is a healthy, tangy, crispy and tasty breakfast recipe. You can also serve as snacks. It is made of bread pieces mixed with spices. In bread poha recipe, we have replaced regular flattened rice flakes or poha with bread. Bread pieces fried with lightly frying mustard seeds, curry leaves, green chili, onion and spices, steamed for a few minutes and garnish with coriander leaves.

Prep Time: 10-15 minutes

Cook Time: 20 minutes

Yield: 3

Skill Level: Medium

Ingredients:

Bread (cut in to small pieces) – 6 nos.

Oil – 4 tbsp

Mustard Seed – 1 tbsp

Curry Leaves – 10 -11

Turmeric Powder – 1/2 tbsp

Finely Chopped Onion – 1 nos.

Salt as per taste –

Coriander Leaves (finely chopped fro garnish) – 2-3 tbsp

Cumin Seed – 1 tbsp

Chopped green chili – 1 tbsp

Lemon Juice – as per taste

Instructions:

Heat the oil in a pan, add mustard seeds, cumin seeds, pinch of hing, curry leaves and green chilies.

Fry for 3-4 min.

Add onions and fry it till onion turns little golden brown.

Add turmeric powder, salt, lemon juice and bread pieces, mix well.

Cover and cook for 5-6 min.

Garnish with coriander leaves.

Serve hot bread poha with a cup of tea.