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This Vegan Chocolate Pudding is our favorite chocolate pudding of all time. It’s super simple to make and has just the right balance of chocolate decadence and richness. Is there anything more comforting that homemade chocolate pudding?

Vegan Chocolate Pudding is ideal for layered desserts, trifles, & pies!

What’s really awesome is it uses staples you most likely already have in your house.

Unsweetened cocoa powder, almond milk, sugar, cornstarch, salt, vanilla and vegan butter are all that are needed for the pudding ingredients.

Almond milk is the best. It’s such a great substitute for milk and the unsweetened almond milk is what we normally use when incorporating it into all of our sweet and savory recipes. With the exception, my ‘better half’ prefers the vanilla flavored almond milk in his cereal. I love that the unsweetened is 30 calories per cup.

And for the egg replacer, we used cornstarch to get it to thicken. Even if you’re not totally vegan, you will not miss the eggs. Lots of puddings are made without eggs anyways.

The pie crust is made with graham crackers, vegan butter and sugar, but of course, you can use whatever pie crust you want or buy one for a quick shortcut.







Trust me, you’ll want to make this all the time. Whip it up on a whim like we do. Sometimes, we want something chocolatey and this is quick and satisfying beyond belief.

Nutrition for Vegan Chocolate Pudding Pie

If you like this recipe, you may also like our Easy Vegan Chocolate Peanut Butter Pie recipe!

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