2 large leeks- quartered and diced – cleaned too

3 red skim potatoes- diced

2 TBsp vegan butter

5 cups veggie broth

1 tsp thyme

1]2 tsp oregano

Salt and pepper

Add butter and leeks . Cook on low covered for 10 minutes. Add all. Bring to a boil and simmer 20 minutes. Remove 2-3 cups and blend then add back to pot.