Introduction

AP Photo/Paul Sancya

“Following the custom in Japan, Sushi Yasuda’s service staff are fully compensated by their salary. Therefore gratuities are not accepted. Thank you,” says a bill at the Midtown Manhattan Japanese restaurant, which decided to do away with tipping this month.

Instead of leaving a gratuity at the end of the meal, Sushi Yasuda customers are now expected to pay a higher all-around bill, which includes a service fee.

Should other restaurants and bars follow suit?