This Kale Beet And Carrot Salad is simple, easy and very healthy. This salad is packed with all the superfoods. Kale Beet And Carrot Salad takes few minutes to prepare and tastes amazing. Also, you need few simple ingredients to prepare this Kale Beet And Carrot Salad. You can also prepare this salad ahead of time. The longer it sits in fridge, the better the taste gonna be as the kale beet and carrot will absorb all the dressing. Adding almonds along with kale, beet and carrot is a great way to add healthy fats to your diet.

KALE BEET AND CARROT SALAD RECIPE Servings : 2 Prep : 10 min Total : 15 min Print This By: Cooking Healthy Ingredients 4 Cups Kale

1 Beet thinly sliced

2 Medium carrot sliced into ribbon

¼ Cup sliced almonds



Dressing

2 Tablespoons balsamic vinegar

1 Tablespoon extra-virgin olive oil

1 Teaspoon tahini

2 Teaspoons liquid sweetener

salt and pepper to taste Directions Step 1 I have got pre-washed and cut kale from my local grocery store, but if you can’t find them, then purchase kale leaf. Wash the kale leaf, use a sharp knife to cut out the tough midrib of each kale leaf, and discard or compost. Slice the leaves crosswise into thin, 1/4 inch wide, slices.

Step 2 To prepare the beet and carrot, you can use sharp chef’s knife to thinly slice them or use box grater. If you have a spiralizer, you can spiralize them using blade C, then chop the ribbons into small pieces using a sharp chef’s knife.

Step 3 To prepare the dressing, in a small bowl, whisk together all of the ingredients until emulsified.

Step 4 To assemble the salad: In your large serving bowl, add kale, sliced beet, carrots and almonds. Drizzle dressing over the mixture (you might not need all of it) and gently toss to combine.