While the standard espresso drinks in the States consist of a macchiato, cappuccino, red eye, latte, etc., when you peek around the corner at how the rest of the world takes their coffee, you'll be impressed at the variety. In Italy, Espresso Romano consists of a lemon slice dropped in an espresso. In Austria, a Wiener Melange layers a cup of espresso, an egg yolk, brown sugar and whipped cream. In Spain, honey gets topped with an espresso, steamed milk and cinnamon.