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This Keto Raspberry & Vanilla Ice Cream Soda Float is perfect for Summer. Not only is it ridiculously pretty, dairy and sugar free. You can wow your guests with it, it’s super easy to make and low in carbs.

I don’t actually add any sweeteners to the lemonade myself and just use the raspberries to sweeten but I’ve listed some natural sweeteners here in case you prefer it. Feel free to experiment. Add a little and adjust to your taste.

It’s actually quite funny the first time you make this to see the ice cream float! The raspberry lemonade also tastes great on its own with some ice cubes for a refreshing summer aperitif.

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0 days, 3 hours, 30 minutes Hands-on 30 minutes Overall 4 hours Allergy information for Keto Raspberry & Vanilla Ice Cream Soda Floats ✔ Gluten free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 6.9 grams Protein 4.3 grams Fat 16.9 grams Calories 201 kcal Calories from carbs 14%, protein 9%, fat 77% Total carbs 8.6 grams Fiber 1.7 grams Sugars 4 grams Saturated fat 9.9 grams Sodium 100 mg ( 4 % RDA ) Magnesium 17 mg ( 4 % RDA ) Potassium 163 mg ( 8 % EMR )

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding