Happy World Vegan Day!

What better way to celebrate than with treats? These are almost raw besides the dark chocolate layer. No bake and done in about 20 minutes.

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INGREDIENTS

For the base

1 cup pecans

10 soft pitted dates

For the date caramel

20 soft pitted dates

1 vanilla bean pod, scraped

1/4-1/2 tsp salt (depending on how salty you like it)

2-3 tbsp water

For the dark chocolate layer

200g dark chocolate

1 tbsp coconut oil