After making Keto Bread my confidence got a real boost. If bread came out so well, why not try making cookies. I had grounded flax seeds at home, some coconut flour which gave me the inspiration to do some baking. All Ketoites are well aware that biscuits are the worst thing that you can do to your body, even worse than bread. But you will also admit that the comfort that a crunchy cookie provides is not easily replaceable. I have for you today Keto Flax Seed Crunchy Cookies.

My cookies today are simple, yummy and Keto friendly. Unlike other Keto foods, they actually taste like a cookie. In other words they are not look-alikes of a real cookie, they taste and look like one. This is the first time I am having flax seeds and I admit they have immense potential to be tried in all kinds of recipes.

First bread and now cookies, life is good!

Keto Flax Seed Cookies Making Procedure

1. Warm the peanut butter in the micro till it is nice and smooth.

2. The coconut oil can be added now and then mix it well.

3. Now add the flax seeds powder spoon by spoon and keep mixing.

4. Next add the coconut flour or unsweetened desiccated coconut and the salt. Mix some more.

5. Break the eggs and add them to the batter keep mixing.

6. The batter will now look very workable and you will be able to portion the batter.

7. Oil your baking tray with coconut oil.

8. Drop spoonfuls of batter at equal distances and press down with the back of a spoon.

9. If you have a really powerful oven, then bake for 15 minutes at 350 degrees

10. My oven only goes up to 250 degrees. I baked the cookies for 25 minutes.

11. Allow them to cool completely before you taste them.

Tip: If you are in the mood for an adventure drop a small piece of Lindt 90% chocolate in the center of the cookie and cover it up with batter for a gooey center. If you drop the coconut the carb content will go down even further. I actually allowed them to cool overnight, before tasting them in the morning. And if you are wondering, they do not taste eggy at all.