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I’ve got a confession to make. I had originally planned to decorate this low-carb cake with pretty buttercream roses, but it was so hot and humid here when I was decorating it that they just wouldn’t work.

My other confession? Now that I’ve seen it, I like it better with fresh flowers.

This sugar-free and keto-friendly cake is a truly spectacular centrepiece to any celebration and I would be 100% thrilled to dig in to it for my birthday. It's a great Valentine's Day treat too!

The pops of dehydrated raspberries scattered through the whipped cream filling takes this healthy cake to the next level (I could have just eaten that with a spoon).

I will add a note though; beetroot powder can be notoriously difficult to use in a cake batter as it can react with the leavening agents, such as baking powder. So, if you don’t have the time or patience for a possible disastrous mistake, use a couple of drops of food colouring to tint your cakes instead.

Enjoy!

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0 days, 3 hours, 40 minutes Hands-on 20 minutes Overall 3-4 hours Serving size 1 slice Allergy information for Low-Carb Ombre Berry Celebration Cake ✔ Gluten free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 slice)

Net carbs 4.4 grams Protein 8.6 grams Fat 41 grams Calories 423 kcal Calories from carbs 4%, protein 8%, fat 88% Total carbs 6.8 grams Fiber 2.4 grams Sugars 3.7 grams Saturated fat 24.1 grams Sodium 264 mg ( 11 % RDA ) Magnesium 25 mg ( 6 % RDA ) Potassium 189 mg ( 9 % EMR )

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman