Coleslaw is the comic sans of the summer side dish world—sometimes cringed at, though mostly ignored, passed over for more beloved plate-fillers like corn on the cob or (come to mama) mac and cheese. It gets little love aside from being a trusty palate cleanser, or the thing you resort to when your brain tells says you need something that resembles a vegetable.

Though Edward Sanborn and his partner Lisa Houle feel differently. They love coleslaw—so much so that they started reviewing coleslaw, posting write-ups on the restaurant versions they’ve tried on their Facebook page Coleslaw Review. It turns out they’re not alone in their coleslaw obsession. The page currently has more than 9,000 fans. Redditor bostontom shared the phenomenon in Reddit’s Food community.

One person wrote, “With so much anti-coleslaw speech in the world today, it makes my heart happy to find a positive source where I can celebrate my love for what is truly a great dish. Keep up the good work!”

Another said, “You’re the hero this world needs, but not the one it deserves.

One commenter posted, “If it ain’t slaw then nah.”

For Sanborn and Houle, the page is about bringing an oft-marginalized community together.

“No more hiding in the shadows,” the page reads. “Proclaim your love for coleslaw and fear not—together, with our reviews, we are helping improve the quality of coleslaw everywhere!”

The couple judges coleslaw based on an eight-point grading system, and they invite fans to submit reviews of their own.

Here’s the official Coleslaw Review criteria.

Rate each category from 1 – 10. 1 is very poor and 10 is fantastic. This is obviously subjective opinions and that’s the point. If you are a restaurant and are offended by the ratings then fix your darn coleslaw. 1. Liquid content (Is it too watery, too dry, or just right?) 2. Size of vegetables (I dunno, Lisa came up with this one.. are the shreddings too long or too short.. or perfecto?) 3. Taste (if you need an explanation – open the bloody dictionary.. does it taste good, simple, don’t complicate it) 4. Texture (Is the coleslaw of a good consistency?) 5. Presentation ( Is the coleslaw slopping over the bowl or cup? Is it in a styrofoam cup? Or is it in a nice quality little bowl? If on the plate with the rest of your meal, does it look like it was slopped on with an ice cream scooper or did someone take care to place it next to the other foods on your plate with TLC – totally BS’d my way through that description… lol) 6. Vinegary (not sure I have the spelling correct on this but whatever. we like vinegar in coleslaw. So, besides taste.. does it seem to have a good amount of vinegar in the coleslaw because we have found that a lot of places seem to be shy with the vinegar – WTF…) 7. Average your ratings above. Add them and then divide by 6. The calculator is on your wicked smartphone. 8. Totally optional… leave an overall comment

Examples of coleslaw reviews:

Due to the fanfare, the couple will soon launch an independent site: www.coleslawreview.com.

“Coleslaw has been ignored for far too long,” the page reads. “No longer my friends. You now have a place to call home.”