OUR BEER

-STILLY WHEAT- Our most popular beer! Stilly Wheat is a crisp, refreshing, orange peel and corriander infused wheat ale that's bursting with lemonycitrus aromas and flavors. And yes, lemonycitrus is a word. Trust us, we're brewers. ​ ABV: 4.5% IBUs: 12 Availability: Year-round Packaging: 6-packs of 12oz cans Pairs well with: Pizza, cheeseburgers, and everyting OSU. -VELVET ANTLER- Velvet Antler is a groovy, righteous, easy-drinking, malt-forward American Amber Ale. We hope you can dig it, maaan. ABV: 4.6% IBUs: 14 Availability: Year-round Packaging: 6-packs of 12oz cans Pairs well with: Pool halls, vinyl records, and Pink Floyd Tribute shows. -THE 9 IPA- Juicy, no-bitter, crisp and clean IPA. Started out as a one-off brew in the Tap Room, but became way too popular to keep it just in our house. You might just think your drinking a refreshing tropical bevarage! ​ ABV: 6.1% IBUs: 18 Availability: Year-round Packaging: 4-packs of 12oz cans Pairs well with: Everything fun and probably legal. -MILK STOUT- This is the brew that started it all. Our spin on a classic style has been met with overwhelming excitement. Milk Stout is toasty, roasty, sweet, and chocolatey with a great burst of espresso in the nose. And it's way lighter than you expect. Don't be afraid of the dark! ​ ABV: 6% IBUs: 26 Availability: Year-round Packaging: 4-packs of 12oz cans and draft Pairs well with: Cold days, warm days, any days...and fish and chips. -EXIT 174 RYE PALE ALE- Named for the I-35 exit to Stillwater. This is a favorite in the Tap Room. The spice from the rye compliments the hops perfectly, bringing you a unique, crisp, gently bitter brew. (We call it a Pale Ale, but truth be told, it drinks like a fantastic IPA.) ​ ABV: 6.2% IBUs: 45 Availability: Year-round Packaging: 6-packs of 12oz cans Pairs well with: Summer, sun and tasty spicy food. -CHOCOLATE HABANERO- Our first ever seasonal is definitely for the adventurous craft enthusiast. Chocolatey and smooth on the front end with a delayed kick of spice at the end. Wait for it... ​ ABV: 8.1% IBUs: 45 Availability: Fall/Winter Seasonal Packaging: 6-packs of 12oz cans Pairs well with: Grilled steak, ice cream, and Valentine's Day. ​ Currently out of stock, but will return in the fall 2020. -BRIGHT D. WEIZENSOUR- Known as the Tartmander in Chief, this super tasty sour wheat beer is brewed with boysenberries and black currants. It's tart, refreshing, and highly drinkable. (If you've tried sours before, and they weren't your thing....give Bright D a try. It will probably surprise you.) ​ ABV: 4.4% IBUs: 10 Availability: Year-round Packaging: 4-packs of 12oz cans Pairs well with: Sweet stuff, salty stuff and finally watching that documentary on Netflix. - PAYNE COUNTY IMPERIAL IPA - If you enjoy big, complex Imperial IPAs, then this beer's for you. This is no hop bomb. We've strived to achieve a delicate balance between hop bitterness and malty sweetness. ABV: 10.1% IBUs: 100+ Availability: Year-round Packaging: 4-packs of 12oz cans Pairs well with: Smoked meats, bold flavors and relaxing nights at home.

- ABOUT THE TAP ROOM - Visit Oklahoma's premier craft brewery tap room in Downtown Stillwater. Select one of your year-round favorites or try one of our ever revolving small-batch brews that are exclusive to the Tap Room. And, if you're hungry we've got you covered. We've partnered with the PurdyQ BBQ Food Truck and other local food trucks on a rotating basis. (Tuesday through Friday evenings, schedule may vary). ​ Tap Room Hours: Monday - Thursday 2PM to 10PM Friday Noon to 11PM Saturday Noon to 11pm ​ - 14 BEERS ON TAP - With 14 taps, we've got you covered. Try one of our core brands such as Milk Stout, Stilly Wheat, Velvet Antler Amber, and Exit 174 Rye Pale Ale. But we also offer one-off, small-batch brews to keep things interesting. Depending on the season, you might find Somethin' Pumpkin, LandRun IPA, Raspberry Wheat, or even a tasty sour. ​ See the current Tap List Menu ​ ​ - GROWLERS & CROWLERS - - FOOD TRUCKS - -CANNED BEER TO GO- Enjoy a pint then take home a cold sixer. All of our canned products are available directly from the Tap Room. You can grab a variety of 4 or 6-packs or pick up a whole case. ​ Our year-round core brands are always available. As soon as we get seasonals and small-batch brews in a can, we'll make them available for purchase in the Tap Room. Follow us on Facebook or Instagram for news. -PICK UP A KEG...OR TWO- Throwing a shindig? Grab a keg. ​ Half Barrel (15.5 gallons - 165 pours) Sixth Barrel (5.2 gallons - 55 pours) Prices and availability may vary. ​ Tap Rentals No charge for taps, but we require a refundable deposit of $75 per tap. ​ Please note: we recommend calling ahead (405-714-2585) to check our inventory. -LIVE MUSIC & TRIVIA- Our schedule has changed due to COVID. Please check the event calendar for updates. Live Pub Poll - Every Tuesday at 7pm "Family Fued" style game where you guess what you think other people would've answered. Doesn't work your brain too hard...and it's a lot of fun! Live Trivia - Every Wednesday at 7pm Form your team, answer questions in the allotted time and win great prizes. Never played? A little intimidated? Don't be. It's a fun, relaxed environment and only mildly competitive. ​ Live Music - Every Thurs & the third Saturday of each month (Usually 7-7:30pm start times) We have a variety of local live music and we try really hard to pick really good musicians. Also, our shows are early...so you can get home at a decent hour! Hosty Red Dirt Rangers Morgan Band 1/7

The freshest beer directly from the tap. You can take home tap beer in a variety of ways. We offer 64-ounce and 32-ounce growlers as well as 32-ounce crowlers. Not familiar with that last one? It's a giant can (pictured at right) that we fill from the tap and seam immediately at the bar. Yeah, it's pretty sweet. You should buy one sometime.

Order food outside or in the Tap Room. Every Wednesday and Friday, PurdyQ's BBQ brings you delicious sandwiches, salads, and whatever special dishes they've come up with for that evening. Other local food trucks rotate on Tuesday, Thursday and Saturdays. (schedule may vary. Check our calendar for updates) ​ PurdyQ BBQ - Wed. and Fri. at 5:30pm ​ ​ **Food trucks and schedule will vary**

TAP ROOM

BREWERY TOURS

-WHAT YOU GET-

For $15/person you get: ​ - An overview of how we started, an explanation of the entire brewing process, and a tour through the brewing space. ​ - Samples of the raw ingredients. ​ - An Iron Monk pint glass to take home. ​ - You also get FREE samples of your choice of four beers (also known as a flight).

-TOUR FAQs-

When are tours offered? Every Saturday at 2:00pm and 4:00pm. ​ Do I have to make a reservation? No reservation is required unless you're part of a group larger than 15 people. In this case, please send an email to info@ironmonkbeer.com to set up a private tour. When should I arrive? We recommend arriving 15 minutes before the tour you wish to attend. Please notify our bar staff that you'd like to purchase a tour. (Pro Tip: Buy a pint of your favorite beer to take on the tour and order your free flight afterwards.) ​ Can minors attend the tour? Yes ​ If you have more questions, don't hesitate to call 405-714-2585 or email us at info@ironmonkbeer.com.

ABOUT US

-OUR STORY-

In 2014, after years of planning and construction, Jerod Millirons and Dave Monks founded Iron Monk Brewing Company, bringing the first craft brewery to Stillwater, Oklahoma. With over 30 years of combined brewing experience and a shared entrepreneurial spirit, they tirelessly set out to create exciting, local, handcrafted brews. ​ In late 2015, Iron Monk opened the state's premier tap room to share their craft directly with brewery fans and friends, and brewery tours started just a few weeks later.

Damn it, Dave 1/2

-JEROD MILLIRONS, Cofounder-

Jerod is a hands-on, mechanically-inclined hardworking dude that enjoys all aspects of operating a brewery: from setting up equipment to handling the finances. ​ Jerod is a native of Duncan who earned a degree in Biology followed by an MBA at Oklahoma State. After establishing a successful rental property business, he combined his two passions for business and beer and cofounded Stillwater's first brewery. Favorite Beer: Exit 174 Interests: Hunting, fishing, OSU sports ​

-DAVE MONKS, Cofounder-

As you can see from these pictures, Dave is a fun-loving practical joker that keeps the staff in good spirits. Originally from Ft. Gibson, he grew up exploring caves, practicing various art forms (he's been known to draw the labels of some of our beer. Check out Bright D. Weizensour and the Imperial Stout) and studying the sciences. ​ After attaining two PhDs and teaching for over a decade, Dave applied his years of experience in home brewing to cofound Iron Monk. ​ Favorite Beer: The Combine Interests: Homebrewing, gardening, cooking ​

Dave gets this look often 1/3

starting to go off the rails... ...at least he knows he's ridiculous 1/6

-SAM MOSLE - Head Brewer-

Meet Sam Mosle (if you haven't already). Sam was our interim Head Brewer a while back, and after some much needed time in Montana, he's returned back to Iron Monk! ​ Sam is one helluva great brewer and great guy. His brewing creativity, knowledge and enthusiasm are truly remarkable! We know all of you will quickly come to appreciate the fantastic brews that Sam will handcraft with passion right here in Stillwater, USA.

- KRISTEN GAJEWSKI - Tap Room Manager & Brand Ambassador

We are so lucky to have Kristen on our team! Always quick with a smile and unmatched enthusiasm to make sure everyone is happy with their experience at Iron Monk (both guests and staff). ​ Many of you have already had the pleasure of getting to know Kristen, and we know there will be many more of you for years to come!

-VICTOR DENNY, Brewery Operations- Vic (aka Victronic) is one of those quiet unassuming types with a pleasant smile and shy disposition. He is easily one of the nicest guys you could ever hope to meet. Then... he straps on a guitar and melts your face off. This guy really shreds as lead guitarist in the band MORGAN. ​ When he's not melting faces or teaching guitar and ukulele lessons, he can be found doing all kinds of behind-the-scenes work that keeps the brewery clicking along. ​ Go-to Beer: Milk Stout Interests: Music, spending time with family When not in the brewery you might find Vic: Take a guess. Yep, melting faces.

BEST BAR STAFF IN THE WORLD

Think we're exaggerating? Come see for yourself. We work hard at being the friendliest people in the room. ​ So grab your friends, family, & dog and get down here. We're excited to have the chance to exceed your expectations. We trust that if given the opportunity, we will earn your loyalty and friendship. Please let us know how we did. Cheers! ​ ​

"Are you done? I've got work to do." 1/2

Iron Monk Bar Staff Iron Monk Bar Staff 1/2