Everything you love about fajitas, comes together in this hearty warm satisfying Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. It’s super simple to throw together and is fun twist on a classic favorite. Fajitas you can eat with a spoon! What’s not to love?!

Grace your table with this easy delicious meal with a side of Jalapeno Cornbread or Homemade Cornbread and Easy Honey Butter for the perfect weekday or weekend meal!

Slow Cooker Chicken Fajita Soup

Creamy, quick, hearty and oh so tasty! This is such a wonderful soup to make. I love how easy this recipe comes together and it’s so packed with flavor. It’s so comforting and satisfying, perfect for a chilly evening. It’s a bowl to delight the senses. It has so many textures, smells amazing and is so colorful it’s perfect.

There just isn’t too much that can go wrong with this super simple easy meal. You’ll love it for it’s ease and it’s hearty goodness.

Chicken Fajita Soup Ingredients

Chicken boneless skinless chicken breasts

boneless skinless chicken breasts Cream of Chicken Soup 2 cans condensed

2 cans condensed Salsa One cup of your favorite kind

One cup of your favorite kind Corn Two cups frozen, you can use canned, just drain it first.

Two cups frozen, you can use canned, just drain it first. Black beans one can drained and rinsed

one can drained and rinsed Water to create that yummy soup consistency

to create that yummy soup consistency Cumin is a classic Mexican spice

is a classic Mexican spice Cilantro use dried for the soup so it doesn’t disintegrate, use fresh for the toppings

Making Slow Cooker Fajita Soup

Spray your slow cooker with cooking spray and add chicken to the bottom.

your slow cooker with cooking spray and add chicken to the bottom. Mix together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken.

together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken. Cook on low for 4-6 hours. Remove the chicken and shred with two forks and add back into the slow cooker followed by the shredded cheese. Cook an additional 15 min till cheese is melted

on low for 4-6 hours. Remove the chicken and shred with two forks and add back into the slow cooker followed by the shredded cheese. Cook an additional 15 min till cheese is melted Serve with your favorite toppings

Chicken Fajita Soup Variations

Chicken: You can use skinless boneless chicken thighs instead of breasts

You can use skinless boneless chicken thighs instead of breasts Vegetarian: Omit the chicken all together for a vegetarian version

Omit the chicken all together for a vegetarian version Veggies: Saute chopped peppers, and onions to beef up your veggie content

Saute chopped peppers, and onions to beef up your veggie content Spices: Use chili powder or a fajita seasoning to add more spice and flavor

Use chili powder or a fajita seasoning to add more spice and flavor Tomatoes: You can also add a can of diced tomatoes, or fire roasted tomatoes for extra flavor, you don’t even have to drain it.

Optional Fajita Soup Toppings

Fajitas wouldn’t be the same with out toppings pick your favorites for the perfect soup everytime.

Shredded Cheese

Chopped Tomatoes

Olives

Sliced Avocados

Green onions Chopped

Fresh Cilantro

Tortilla Strips or Chips

Sour Cream

Hot Sauce such as Cholula

More Mexican Soup Recipes:

Everyone loves tacos and combining those irresistible flavors in a warm hearty soup is just Amazing!

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