Valentine’s day is just around the corner and this vegan red velvet waffle is perfect to surprise your loved one. This vegan red velvet waffle is quick, simple and easy to make. It is a one bowl vegan red velvet waffles. For making the waffle first I have mixed the batter in a bowl and then cooked the waffles in a waffle maker. This waffle batter can also be used to make red velvet pancakes. But I love the texture of waffle more. So I decided to make for for lunch on valentine’s day.

For this quick 20-minute vegan red velvet waffle, I have used whole wheat flour which is very healthy then the traditional all purpose flour. It has more fiber and nutrients. Also, instead of butter I have used coconut oil. This recipe can also be made gluten free by using gluten-free flour instead of wheat flour. For sweetness, you can use any sugar like cane sugar, turbinado sugar or coconut sugar. You can also use any zero-calorie sweetener, but always substitution instruction on the package before using it. Here I have used liquid sweetener. Use your favourite sweetener.