If you have ever had to choose between Faygo's Redpop and beer ... now you won't have to pick one over the other.

Detroit's Beer Experiment, a collaboration between seven local breweries, all will incorporate signature Faygo flavors into each one of their beers for the Michigan Brewers Guild Fall Beer Festival in Eastern Market this year.

The Fall Beer Festival takes place on Oct. 26-27.

"Getting together with our brewing community to brainstorm, bend elbows, and do something outside of the norm? What a fun industry to be a part of," said Stephen Roginson, co-founder of Batch Brewing Co. in Corktown, in a statement.

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In 2016, the beer experiment took on food-inspired beers, featuring a pilsner made with ginger, lemon peel, yuzu and whiskey-barrel-aged fish sauce.

This year, the collective experiment will pay homage to the pop that defined Detroit.

Traffic Jam and Snug is making a Redpop kettle sour. Founders Detroit is making Scotch Cherry Whoop Whoop, inspired by Rock n Rye — a rye scotch ale with dark cherry and vanilla. Eastern Market Brewing Co. is making a Moon Mist IPA. Brew Detroit is making Cotton Candy Berliner weisse. Detroit Beer Co. has created a 60/40 Radler. Atwater is brewing a Double Dirty Blonde with Faygo Orange and coriander. And Batch Brewing Co. seems to be going the extra Detroit mile with its Better Made Grape FayGose, using the Detroit-based potato chips in the beer as well.

Whether or not these classic, syrupy Faygo flavors will shine through in these brews depends on your taste buds.

Each brew will debut at its respective brewery starting Oct. 19.

Visit www.mibeer.com/detroit-fall-festival for ticket information.