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Here’s a delicious Valentine’s Day marble chocolate recipe that doesn’t require any cooking.

If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter. I made dark, white and tahini chocolate.

For the dark chocolate, I combined some melted cocoa butter with powdered sugar and cocoa powder. I made the white chocolate by combining cocoa butter, powdered sugar and a little bit of coconut oil. For the tahini chocolate, I combined some tahini with cocoa butter and powdered sugar. Then I poured a little from each mixture into the molds and made these beautiful marble designs.

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Ingredients

1/3 cup of cocoa butter

3-4 tablespoons of powdered sugar

1 tablespoon of tahini or other nut butter

1-2 tablespoons of cocoa powder

1 teaspoon of coconut oil – optional

Directions

Melt the cocoa butter and distribute it to three different cups in the proportions you want. I left the most butter for the dark chocolate.

For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well.

For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well.

For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar.

Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds.

Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect.

Let the chocolates cool down in the fridge or freezer.

They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it.

Enjoy! 🙂

Raw Vegan Marble Chocolates For Valentine’s Day Category: Dairy-free, Gluten-free, Homemade Ingredients, Paleo, Raw, Recipes, Vegan Ingredients 1/3 cup of cocoa butter

3-4 tablespoons of powdered sugar

1 tablespoon of tahini or other nut butter

1-2 tablespoons of cocoa powder

1 teaspoon of coconut oil - optional Instructions Melt the cocoa butter and distribute it to three different cups in the proportions you want. I left the most butter for the dark chocolate. For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well. For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well. For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar. Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds. Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect. Let the chocolates cool down in the fridge or freezer. They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it. 6.4.5 https://www.myhealthydessert.com/recipes/dairy-free/raw-vegan-marble-chocolates/ © MyHealthyDessert

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If you like the recipe, share it with your friends and if you try making these chocolate hearts for Valentine’s Day, please let me know how they turned out for you!

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