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Our Keto Peanut Butter Cookies recipe will have you happily snacking in no time, they’re crunchy low-carb and very easy to make.

Not only are these keto peanut butter cookies low carb and easy to make the ingredients are all-natural, they’re very low-carb, paleo-friendly, and gluten-free also.

This keto peanut butter cookies recipe makes approximately 20 cookies. 1 serving is 1 cookie.

Once the keto peanut butter cookies are completely cooled, they can be stored on the counter in an airtight container for up to 1 week.

Keto Peanut Butter Cookies Ingredients

The ingredients for keto peanut butter cookies are easy to find online or in most food stores.

12 ounces of Natural peanut butter

1.5 ounces (1/2 cup) of Finely Shredded Coconut (Unsweetened)

1/2 cup of Xylitol

2 Large Eggs

1 teaspoon of Vanilla Extract

How to Make Keto Peanut Butter Cookies

Follow these instructions on how to make the best keto peanut butter cookies recipe and you’ll be cooking them all the time as a ready to go low-carb snack.

Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside. In a mixing bowl, add all ingredients and mix together. Be sure to mix all the ingredients thoroughly. Roll the mixture into heaped tablespoon-sized balls and press onto your cookie sheet. These cookies do not spread at all so be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges. The ridgier (if that’s a word), the better. Bake in the oven for 12-18 minutes or until the tops of the cookies are browning, and the edges are beginning to harden. They will firm up and get crunchy once cooled. Leave cookies to cool completely before enjoying.

Easy Keto Peanut Butter Cookies - Crunchy Our Keto Peanut Butter Cookies recipe will have you happily snacking in no time. This is a quick recipe that everyone will love. Be sure to bake enough for everyone. 4.96 from 88 votes Print Pin Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 22 minutes Servings: 20 cookies Calories: 111 kcal Author: Gerri Ingredients 12 ounces natural peanut butter crunchy

1/2 cup finely shredded coconut unsweetened

1/2 cup xylitol

2 large eggs

1 teaspoon vanilla extract Instructions Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.

In a mixing bowl, add all ingredients and mix together. Be sure to mix all the ingredients thoroughly.



Roll the mixture into heaped tablespoon-sized balls and press onto your cookie sheet. These cookies do not spread at all so be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges. The ridgier (if that's a word), the better.



Bake in the oven for 12-18 minutes or until the tops of the cookies are browning, and the edges are beginning to harden. They will get crunchy once cooled, the cooler they are the crunchier they become.

Leave cookies to cool completely before enjoying.

Video Crunchy Keto Peanut Butter Cookies Recipe - Delicious Low Carb Snacks (Very Easy to Make)

Watch this video on YouTube Notes Nutrition Serving: 1 cookie | Calories: 111 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 100 mg | Potassium: 133 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 30 IU | Calcium: 10 mg | Iron: 0.5 mg

Is Peanut Butter Low-carb Keto Friendly?

Providing you calculate your macros and keep track of what you’re eating, peanut butter is low-carb and keto-friendly.

Two tablespoons of natural peanut butter have 16 grams of fat, 8g of protein, and a little over 3grams net carbs.

We mostly use peanut butter as a recipe ingredient.

If you love our Keto Peanut Butter Cookies, try our other Low Carb Cookie Recipes

Low Carb Peanut Butter Cookies Recipe

To make a larger batch of our Keto Peanut Butter Cookies recipe, adjust the servings above.

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