Karie Boesiger bakes a mean cookie.

As a child, she spent summer days with her grandmother learning to bake. Those summers stuck with her. “To this day, I just love to make people happy through baking,” Karie says.

So in 2005, she decided to make a job of it with business partner (and mother-in-law) Kris Boesiger, whom she had previously worked with on a line of locally made mustards, called Mom’s Mustard.

This time though, they went after something a little bit sweeter.Read more