These “cheater” Eclair Bon Bons use allergy-friendly convenient delights to create an extra-special, kid-friendly treat. Okay, adults like them, too! This recipe is a Sweet entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Tracy Bush, otherwise known as Nutrimom.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

To qualify for the contest, this recipe for eclair bon bons uses Cultured Coconut Milk and CocoWhip from So Delicious Dairy Free.

Tracy also posted this recipe on her blog, along with her other Snackable entries. But in addition to the printed recipe, she’s created a video tutorial for making these Eclair Bon Bons!

Special Diet Notes: Eclair Bon Bons

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan / plant-based, and vegetarian.

For soy-free, dairy-free Eclair Bon Bons, look for a soy-free brand of cream cheese alternative, such as Daiya.

