Who doesn’t love a good sandwich? No one, right?

For this week, I decided to try my hand at a classic, meatball subs!



A delicious, messy sandwich, covered in some Parmesan cheese, yum!

For a new twist (for me at least), I decided to make just about everything from scratch (the bread I bought). So that means getting all the parts for the meatball, mixing them up, and rolling them into little golf balls.

Next, as the meatballs were cooking, I got started on the marinara sauce. The sauce was fairly simple, I was actually very surprised. I’ll probably have to start making my own from now on, instead of buying from the jar!



Meatballs finished as the sauce was still simmering. I let them rest for a little bit…



and then tossed them into the sauce pot so they can simmer together for a while.

Next, when everything was ready, I toasted the bread, filled it with meatballs, covered it in sauce, and sprinkled the cheese on top.