How do you make homemade churros? Easy! Follow this Betty Crocker easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick mix. It only takes 30 minutes to go from prep, to perfection! MORE+ LESS-

Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.

In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.

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