2017 A-List Dining Guide

CLEVELAND, Ohio – It’s clear that at some imprecise moment, Cleveland became a food town. And a good one at that. Our eighth annual A-List Dining Guide recognizes a smorgasbord of restaurants in Northeast Ohio, covering fine dining to casual spots, that our reviewers think you should check out.

Are we missing any of your favorites? We had a tough time whittling this list. New restaurants are grabbing diners’ attention as fast as they pop up. And what makes a great restaurant? Hitting on all culinary cylinders – great food is great food, but it also can be creatively done – or it can simply embrace tried and true dishes with a little spin. Great service cuts across all food genres. And libations must be up to par in this market with our phenomenal beer scene and knowledgeable wine folks.

So here’s this year’s A-List of Cleveland's 100 best restaurants, chosen in conjunction with our partners at The Plain Dealer, with input from staffers, reviewers and editors. Bon Appetit!

Don't Edit

Aldo's Restaurant: -- Cleveland Classic

Aldo's Restaurant, 8459 Memphis Ave., Brooklyn, 216-749-7060: Enthusiastic appreciation for well-executed Italian classics and an ever-changing menu of fresh dishes (especially seafood) make this small, noisy spot the place for a cheerful evening. $$-$$$, major credit cards accepted. Cuisine: Italian. (Joe Crea, cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Chez Francois -- Cleveland Classic

Chez Francois, 555 Main St., Vermilion, 440-967-0630, chezfrancois.com: True four-star dining experiences and exacting French preparations are a rare thing in Northeast Ohio. That makes the trek to Vermilion and an evening at Chez Francois all the more vivid and romantic an adventure. $$$$, all major credit cards accepted. Cuisine: Traditional French. (Joe Crea, cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Dante -- Cleveland Classic

Dante, 2247 Professor Ave., Cleveland (Tremont); 216-274-1200, danteboccuzzi.com: Trained in New York and Europe, chef Dante Boccuzzi has established an eating boutique aimed at every whim: a little something to temper a cocktail, rich things for small appetites, and full-blown meals. A chef's chef, he seduces meat into peak succulence, not letting any ingredient make a fool of itself. The former bank building can get noisy on a busy night, but still feels grand. $$$-$$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Diamond Grille - Cleveland Classic

Diamond Grille, 77 W. Market St., Akron, 330-253-0041. Diamondgrille.com: With an old-fashioned feel, the Diamond Grille is a hidden gem in Akron, a throwback that features sumptuous steaks. $$-$$$, no credit cards. Cuisine: Steakhouse, American. (Marc Bona, cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Don't Edit

Don's Pomeroy House -- Cleveland Classic

Don's Pomeroy House, 13664 Pearl Road, Strongsville; 440-572-1111, donspomeroy.com: Don's Pomeroy House, which dates to the 19th century, remains a comfortable, classic setting for special meals. Menu choices include seafood, steak and more. $$$-$$$$. All major credit cards. Cuisine: Traditional American. (Marc Bona, cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Fahrenheit -- Cleveland Classic

Fahrenheit, 2417 Professor Ave., Cleveland, 216-781-8858, chefroccowhelan.com: Fahrenheit in Tremont is often mentioned near the top of any list of the city's best, and for good reason. If there is a common thread among chef-owner Rocco Whelan's eclectic dishes, it's the kitchen's ability to highlight a wide range of flavors, both bold and subtle, that beautifully complement the main ingredients. $$$-$$$$, all major credit cards accepted. Cuisine: Contemporary American. (Bob Migra, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Fire Food and Drink -- Cleveland Classic

Fire Food & Drink,13220 Shaker Square, Cleveland, 216-921-3473, firefoodanddrink.com: Free of gimmicks and trend chasing, Douglas Katz's industrial-chic, minimalist spot has made a national name for itself with a deep menu. $$$, all major credit cards. Cuisine: New American. $$$. (Laura DeMarco, The Plain Dealer)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Flying Fig -- Cleveland Classic

Flying Fig, 2523 Market Ave., Cleveland, 216-241-4243, theflyingfig.com: When you have one of the best chefs in town at the helm and a longstanding commitment to locally grown fare, it's hard not to have a good meal. Chef Karen Small is as devoted to artful preparations of fresh, sustainable ingredients as she is operating a place that resonates "good times." In a word, dining at the Flying Fig can be exhilarating. $$-$$$, all major credit cards accepted. Cuisine: Modern American. (Joe Crea, cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Giovanni's Ristorante -- Cleveland Classic

Giovanni's Ristorante, 25550 Chagrin Blvd., Beachwood; 216-831-8625, giovanniscleveland.com: Old World charm heightened by exceptional cuisine, tableside preparations and exacting service combine to make dining at Giovanni's a singular experience. Truly, a classic. $$$$. All major credit cards. Cuisine: Italian. (Joe Crea, cleveland.com)

Photo: Thomas Ondrey, The Plain Dealer

)

Don't Edit

Don't Edit

Greenhouse Tavern -- Cleveland Classic

Greenhouse Tavern, 2038 East Fourth St., Cleveland, 216-443-0511, thegreenhousetavern.com: This is the flagship of one of Cleveland's most-awarded chefs, Jonathon Sawyer, who forged his style for local and rustic flavors with fine attention to meats. Don't miss the confit chicken wings, barbecued apple (in season), clams with foie gras and Roasted Pig Head. It sounds like a gimmick, but it can make a perfect Sunday dinner for four or more. $$-$$$$ All major credit cards. Cuisine: New American. (Debbi Snook, The Plain Dealer)

John Kuntz, cleveland.com

Don't Edit

Johnny's Bar -- Cleveland Classic

Johnny's Bar, 3164 Fulton Road, Cleveland, 216-281-0055, johnnyscleveland.com: Head to the original restaurant on Fulton Road for upscale Italian, seafood and pasta. Johnny's has not slipped a bit. The menu is still dotted with many of the favorites from 20 years ago, dishes like grilled long-bone veal chop, cold-smoked filet mignon, and a variety of pastas and seafood specialties. $$$$, all major credit cards accepted. Cuisine: Italian. (Bob Migra, Special to cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

L'Albatros Brassierie and Bar -- Cleveland Classic

L'Albatros Brasserie & Bar, 11401 Bellflower Road, Cleveland, 216-791-7880, albatrosbrasserie.com: Veteran Cleveland chef and owner Zack Bruell marries classic French cuisine and contemporary American to create the right sparks. Don't miss the cassoulet, lamb (sandwich or entrée), grilled salmon with spanking Bernaise, or the chocolate Napoleon, most at comparatively bargain prices. Gorgeous day? Hit the gorgeous patio. $$$. All major credit cards. Cuisine: Contemporary French. (Debbi Snook, The Plain Dealer)

Photo: John Kuntz, cleveland.com

Don't Edit

Lockkeepers - Cleveland Classic

Lockkeepers, 8001 Rockside Road, Valley View; 216-524-9404, lockkeepers.com: Affordable options and sophisticated fare meet on an Italian-inspired menu by Venetian native chef Alberto Leandri at this restaurant in Valley View. Traditional dishes, modern interpretations and house-made pastas merge here. Portions are generous, and likely will leave enough for lunch. $$$. All major credit cards: Cuisine: Italian. (David Farkas, Special to cleveland.com; updated by Joe Crea, cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Lola Bistro -- Cleveland Classic

Lola Bistro, 2058 East Fourth St., Cleveland; 216-621-5652, lolabistro.com: Critics, including readers of the Zagat Survey, bestow a grade of "extraordinary to perfection" to Chef Michael Symon's artsy eatery. Lola is still a master of flesh, whether fish, poultry, or red or white meat - and the same holds true for its voluptuous veggies. $$$-$$$$, major credit cards. Cuisine: Contemporary American. (David Farkas, Special to cleveland.com; Updated by Joe Crea)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Don't Edit

Momocho -- Cleveland Classic

Momocho, 1835 Fulton Road, Cleveland, 216-694-2122, momocho.com: Chef Eric Williams' sanctuary to "Mod Mex" cuisine. The fun of Momocho lies in exploring new tastes in an exuberant, funky and hip atmosphere. $$-$$$. All major credit cards. Cuisine: Mexican. (Eric Susyne, Special to The Plain Dealer)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Moxie - Cleveland Classic

Moxie the Restaurant, 3355 Richmond Road, Beachwood; 216-831-5599, moxietherestaurant.com: Exacting preparations and attentive service are hallmarks of this Beachwood bastion. The fare is made with precision yet maintains a kind of casual, home-cooked deliciousness. $$$-$$$$, all major credit cards. Cuisine: Contemporary American. (David Farkas, Special to cleveland.com; Updated by Joe Crea)

Photo: John Kuntz, cleveland.com

Don't Edit

Parallax -- Cleveland Classic

Parallax, 2179 West 11th St. (Tremont) Cleveland; 216-583-9999, parallaxtremont.com: Imaginative contrasts are part of chef Zack Bruell's craft. Parallax is a showcase for precise executions of diverse dishes, reflecting gastronomic influences of Asian cookery. Wonderful sushi to be had here, too. $$$, All major cards. Asian-, global-inspired Contemporary American. (David Farkas, Special to cleveland.com; Updated by Joe Crea)

Photo: Courtesy Zack Bruell Restaurants

Don't Edit

Pier W -- Cleveland Classic

Pier W, 12700 Lake Ave. at Winton Place, Lakewood; 216-228-2250, pierw.com: From its lovely vantage on the cliffs above Lake Erie to its artful handling of seafood and meat dishes, a destination for special occasions, big dates or just a fine meal anytime. $$$. Cuisine: Seafood, contemporary American. (Bob Migra, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Red the Steakhouse -- Cleveland Classic

Red the Steakhouse, 3355 Richmond Road, Beachwood, 216-831-2252, redthesteakhouse.com: The original Red remains a trove of pleasures. With its handsome stone and burnished burgundy walls, and the inviting gleam of its chic wine room, this austere "cave a boeuf" whets the appetite as it draws you in. Don't hesitate to succumb; the food is especially delicious. Note: The location is scheduled to move to Orange in 2017. Also: Downtown location, 417 Prospect Ave., Cleveland, 216-664-0941: Apart from décor, which mimics its suburban cousin, Red's downtown incarnation is every inch its equal - superb steaks and seafood, sides, appetizers and desserts. $$$-$$$$, all major credit cards. Cuisine: Steakhouse, seafood, contemporary American. (Joe Crea, cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Don't Edit

Sokolowski's University Inn -- Cleveland Classic

Sokolowski's University Inn, 1201 University Road (Tremont), Cleveland, 216-771-9236, sokolowskis.com: Like our city, Sokolowski's is unassuming but proud, a high-quality and hearty mix of Old World and New. Food is ordered from a cafeteria-style line and it's still packed for lunch and Friday and Saturday dinners. It's a family-friendly restaurant for all ages - drawn to the home-made pierogi, soups, chops, fish fries, stuffed cabbage and much more. (Laura DeMarco, The Plain Dealer)

Photo: Jon Kuntz, cleveland.com

Don't Edit

56 Kitchen

56 Kitchen, 33587 Aurora Road., Solon; 440-349-0056; 56kitchen.com: One time here and you realize how nice (and rare) it is to find a mid-priced restaurant with panache. We didn't love everything but can't forget the whisper-thin breading on fried appetizers, the plush and flavorful Philly Cheese Steak sandwich and the right way to cook a trout. $$-$$$ Most major credit cards. Cuisine: New American (Debbi Snook, The Plain Dealer)

Photo: Chuck Crow, The Plain Dealer

Don't Edit

Adega

Adega, 2017 East Ninth St. (in The Metropolitan at the 9), Cleveland; 216-331-6302; metropolitancleveland.com/restaurant. Seafood and superb pork (especially rarely seen Iberico and Serrano ham) are highlights at this Spanish-influenced contemporary Mediterranean restaurant. With all the imaginative approaches to traditional fare on this well-conceived menu, any gastronomically curious diner will find too many tempting choices - so gather a party and share. Intelligent wine service. $$$-$$$$. All major credit cards. Cuisine: Mediterranean, Spanish, Seafood. (Joe Crea, cleveland.com)

Thomas Ondrey, The Plain Dealer

Don't Edit

Alley Cat

Alley Cat, 1056 Old River Rd, Cleveland, 216-574-9999, alleycatoysterbar.com: Famed Cleveland chef Zack Bruell has done it all: Italian, New American, Intercontinental, Asian, even chili-dogs and absinthe. In 2015 he added oysters and seafood to his culinary resume with the August opening of Alley Cat Oyster Bar in the new Flats East Bank development. Bruell does seafood with the same sophistication, flair and dedication to perfection as he has done everything else. Alley Cat is located in a prime location with huge picture windows and a large patio right on the Cuyahoga. The spectacular setting is matched by what's on the plates. The menu ranges from oysters to fried whole fish, wild striped bass, king crab, whole lobster, beer battered cod, walleye and grilled octopus. $$$$. All major credit cards. Cuisine: Seafood. (Laura DeMarco, The Plain Dealer)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Anatolia Cafe

Anatolia Cafe, 2270 Lee Road, Cleveland Heights; 216-321-4400, anatoliacafe.com: Long-standing Anatolia is a family-friendly restaurant that brings a long-overlooked ethnic cuisine to Cleveland, Turkish. It's also a chic cocktail wine bar with an extensive beer and wine list - a sophisticated eatery that caters to both an ethnic crowd and non-Turks alike. Don't miss the the Chicken Adana, a savory twist on the usual kebabs, with chopped chicken mixed with ground bell peppers, reshaped and cooked on skewers, with a sprinkling of paprika. $$-$$$, all major credit cards. Cuisine: Turkish. (Laura DeMarco, The Plain Dealer)

Photo: Allison Carey, The Plain Dealer

Don't Edit

Don't Edit

Astoria Market and Cafe

Astoria Market and Cafe, 5417 Detroit Ave., Cleveland; 216-266-0834; astoriamarketcafe.com: The menu is loaded with classic Mediterranean flavors of olives, olive oils, cheeses, and the lift that so many foods get from lemon and herbs. Yet there's a fresh interpretation at hand, making this one of the newer bright lights in local dining. Don't miss the octopus. Really. $$-$$$ Most major credit cards. Cuisine: New Mediterranean (Debbi Snook, The Plain Dealer)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Bac Asian American Bistro and Bar

Bac Asian American Bistro and Bar, 2661 West 14th St. (Tremont), Cleveland, 216-938-8960, bactremont.com: : It's been almost seven years since Bac Nguyen launched his languid retro-hip-post-Colonial restaurant and he's still mixing up a panoply of lovely pan-Asian flavors. Many of the dishes are on the mild side, but if you like it hot, they can make them blazing. $-$$. All major credit cards. Cuisine: Asian fusion. (Beth Segal, Special to cleveland.com)

Photo: Peggy Turbett, The Plain Dealer

Don't Edit

Bar Cento

Bar Cento, 1948 West 25th St. (Ohio City), Cleveland, 216-274-1010, barcento.com: This haute urban/rustic boite maintains its comfortable mix of neo-Tuscan country and rehabbed Cleveland. The sweet menu of affable and imaginative food features crackling thin Neapolitan pizzas (sumptuously topped with local eggs, pancetta, and other fine things) and the very best pommes frites (tossed with cloves of caramelized garlic and fragrant rosemary) in town. While waiting for your food, you can pore over the vast list of wines and even more beers. $$-$$$. All major credit cards. Cuisine: American bistro. (Beth Segal, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Batuqui

Batuqui, 12706 Larchmere Blvd, Cleveland, 216-801-0227, batuquicleveland.com: Until recently, it was almost impossible to experience the flavors of Brazil here. That changed in 2015 when two immigrants from the Brazilian Bahia and Minas Gerais states, Carla Batista and Gustavo Nogueira, opened Batuqui cafe on Larchmere Blvd. Batuqui's simple, rustic menu highlights the cuisine of both the coastal Afro-Brazilian state of Bahia, and the inland state of Minas Gerais, where more Native American flavors abound. It is heavy on seafood, stews and small plates, but also has a nice selection of vegetarian and chicken options. $$$, all major credit cards accepted. Cuisine: Brazilian. (Laura DeMarco, The Plain Dealer)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Biga Wood Fired Pizzeria

Biga Wood Fired Pizzeria, 9145 Chillicothe Rd, Kirtland, 440-379-7313, bigapizzeria.net: All the big crunch of a European bread crust, plus a wisp of wood-fired flavor, plus some well-placed toppings make this pizza parlor a destination. Don't like pizza? They do some fine meatballs and pile high the well-studded salads on the plate. $$ All major credit cards. Cuisine: Pizzeria (Debbi Snook, The Plain Dealer)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Don't Edit

The Black Pig

The Black Pig, 2801 Bridge St. (Ohio City), Cleveland, 216-862-7551, theblackpigcleveland.com: Almost hog heaven, there's a whole lot of oink on this menu. Chef/owner Michael Nowak's ham-handed élan covers everything from pork belly and greens to boudin blanc and English peas. The very seasonal menu also includes multi-ethnic renderings of vegetables of the moment and pastas and fish that might change by the week. Amidst all this culinary elegance and seasonality, there's still room for the Pig's lower-brow but perpetually highly praised hamburgers. $$-$$$. All major credit cards. Cuisine: Seasonal, Euro-inspired with international flavors. (Beth Segal, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

David Petkiewicz

Boaz Cafe

Boaz Café. 2549 Lorain Ave., Ohio City. 216-458-9225; boazcafe.com This eatery features wholesome Middle Eastern food at a bargain price in the heart of the city. Don't miss the sparkling fresh kale quinoa tabouli, baba, hummus and falafel plus the irresistible indulgence of crisp fries tossed in the mideastern spice mix, za'atar. $$. All major credit cards accepted. Cuisine: Middle Eastern. (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Bruno's Ristorante

Bruno's Ristorante, 2644 West 41st St. (one-way north between I-90 and Clark Avenue), Cleveland, 216-961-7087, brunosristorante.net: Bruno DiSiena left the Cleveland Browns as executive chef when it looked like they were leaving town. Our advantage. This is Cleveland's red-sauce capital, especially with pasta and eggplant. The room is charming in a homestyle way, but tiny. Expect eavesdropping to be part of the deal. Reservations a must near the weekend. $$. All major credit cards. Cuisine: Italian-American (Debbi Snook, The Plain Dealer)

Photo: Courtesy Bruno's Ristorante

Don't Edit

The Burnham

The Burnham, 100 Lakeside Ave. E., Cleveland, in the Hilton Cleveland Downtown. 216-413-5120; theburnhamrestaurant.com: Hotel restaurants often get overlooked by their own city's residents. But this one, on the second floor of the Hilton Cleveland Downtown, shouldn't be missed. With Zack Bruell as consulting chef, the tasty dishes (crab nachos, seared scallops, excellent pizza) from the very wide-ranging menu equals the service. Take time before or after dinner to check out Bar 32 with one of the best views in downtown Cleveland. $$ (Marc Bona, cleveland.com)

Photo: David Petkiewicz, cleveland.com



Don't Edit

Butcher and the Brewer

Butcher and the Brewer, 2043 East Fourth St. 216-331-0805; butcherandthebrewer.com Communal dining is the key to this playful, interactive space. Proximity to your neighbors inspires discussions about flavors and textures of their dishes. And pretty soon you're ordering more. Butcher is one of East Fourth Street's feasts for the senses — sleek modern meets historically geared black-and-white, casual and animated atmosphere. It's elevated gastropub fare and homespun craft beer. $$. All major credit cards. Cuisine: American gastropub/brasserie. (Peter Chakerian, special to cleveland.com)

Photo: Lynn Ischay, The Plain Dealer

Don't Edit

Don't Edit

Cabin Club

Cabin Club, 30651 Detroit Road, Westlake, 440-899-7111, thecabinclub.com: Great steaks, seafood and clubhouse vibe in Westlake. The Cabin Club, a consistent Hospitality Restaurants spot, is a popular draw in this West Side suburb. $$$. All major credit cards. Cuisine: Contemporary American, Steakhouse. (Bob Migra, Special to cleveland.com)

Photo: Courtesy Cabin Club

Don't Edit

Choolaah Indian BBQ

Choolaah Indian BBQ, 27100 Chagrin Blvd., Woodmere. 1-800-459-8860; choolaah.com: The name plays on sanja chulha, the communal Indian ovens of northern India. And Choolaah goes a long way in demystifying a cuisine that many consider one of the world's most complex. Drawing on the Chipotle model - choose your ingredients to create the meal you want - Choolaah skips the quasi-cafeteria food line. Instead, it's replaced with bold menu boards and small, photo-illustrated "menu tour" handouts available as you enter the ordering area. Together these provide an easy-to-follow guide to key options available. $-$$, all major credit cards. Cuisine: Indian. (Joe Crea, cleveland.com)

Photo: Laura Johnston, cleveland.com

Don't Edit

Chowder House Cafe

Chowder House Cafe, 2028 Chestnut Blvd., Cuyahoga Falls, 330-794-7102, chowderhousecafe.com: With its whimsical pipedream decor and genial service, the Chowder House Café's casual bistro setting belies lusty preparations of mostly local fare. Well-prepared seafood is the star, but options abound. If your style is earthy and laid-back, the food and the experience will make you want to linger. $$-$$$, cash or checks only. Cuisine: Seafood, American fusion, casual. (Joe Crea, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Cibreo Italian Kitchen

Cibreo Italian Kitchen, 1438 Euclid Ave. (Playhouse Square), Cleveland, 216-862-9212, cibreocleveland.com: Rich pastas, buttery cheeses, crisp pan-fried fish and tender braised meats in a Tuscan countryside setting- just across from Playhouse Square. Convenient, though a little chaotic, for before theater dining, a quiet respite if you choose to eat while everyone else is at the show. $$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Citizen Pie

Citizen Pie, 15710 Waterloo Road (North Collinwood), Cleveland; 216-417-2742; citizenpie.com: In this funky little storefront in rough-and-tumble (and up-and-coming) Collinwood, Chef/owner Vytauras Sasnauskas pursues his single-minded quest for the perfect Neapolitan pizza. He often seems to nail it, pulling pies with exquisite crackly crisp crusts and addictive toppings from his behemoth wood-burning pizza oven in just 90 seconds. Before you go, check the handy "dough meter" on the website, especially on late night weekends. There's a finite amount of fresh dough and it's been known to go to zero. $$. All major credit cards. Cuisine: Pizza. (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Don't Edit

Cork and Cleaver

Cork & Cleaver, 8130 Broadview Rd. Broadview Heights, 440-627-6449, ccsocialkitchen.com: Fine dining in a strip mall in Broadview Heights! Witty, interesting and very nice food, good service and parking just steps away- you don't always have to go downtown for a distinctive meal. $$-$$$. Most major credit cards. Cuisine: Modern American. (Beth Segal, Special to cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Corleone's Ristorante

Corleone's Ristorante, 5669 Broadview Road, Parma; 216-741-0220, corleonescleveland.com: Sophisticated Italian fare of this restaurant in Parma offers so much more than simple red sauce. Great selection of steaks, veal, pastas and sauces. $$-$$$. All major credit cards. Cuisine: Italian. (Bob Migra, Special to cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Cowell and Hubbard

Cowell & Hubbard, 1305 Euclid Ave., Cleveland, 216-479-0555, cowellhubbard.com: The glittering outdoor chandelier of Playhouse Square shines down upon this well-tailored pre- and post-theater spot. Zack Bruell, the region's most painterly chef when it comes to flavors, satisfies with common and uncommon cuts of meat, precision cooking and a swanky setting. This is, after all, a former glam jewelry store. Check out the historic photos on the web site. $$$; all major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)

Photo: David Petkiewicz, cleveland.com

Don't Edit

D'Agnese's

D'Agnese's, 1100 W. Royalton Road, Broadview Heights, 440-237-7378, dagneses.com: It's easy to understand why so many food-savvy Italians of my acquaintance frequent this relative hideaway. It's one of those rare spots you look forward to revisiting - for the unvarnished pleasure of well-prepared fare (especially the seafood, lamb and veal) served in a genial atmosphere. $$-$$$, all major credit cards accepted. Cuisine: Traditional Italian. (Joe Crea, cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Dante Boccuzzi Akron

Dante Boccuzzi Akron, 21 Furnace St. Akron, 330-375-5050, danteboccuzzi.com: Luxurious, inventive modern American cuisine. Perfect sauces, desserts among the delicacies enjoyed in a dreamlike rock 'n' roll-themed space close to the heart of downtown Akron. $$$-$$$$, all major cards accepted. Cuisine: Modern American. (Bob Migra, Special to cleveland.com)

Photo: Marvin Fong, The Plain Dealer

Don't Edit

Don't Edit

Dante Next Door

Dante Next Door, 2247 Professor Ave. (Tremont), Cleveland; 216-274-1201, danteboccuzzi.com: Get dinner-quality meals at brunch with this Friday through Sunday little brother of the acclaimed Dante restaurant. Look for pizza, pasta, classic entrees at lunch. You can't go wrong with the Crab Cakes Hollandaise or the freshly wrought cocktails. $$; all major credit cards. Cuisine: American. (Debbi Snook, The Plain Dealer)

Photo: Chuck Crow, The Plain Dealer

Don't Edit

Deagan's Kitchen and Bar

Deagan's Kitchen & Bar, 14810 Detroit Ave., Lakewood; 216-767-5775, deagans.com: It seems you can't walk a block without walking into a gastropub these days -- but Deagan's in Lakewood remains one of the best. It's a true neighborhood watering hole -- with an extensive import and craft beer list and cool vintage cocktail menu, and a kitchen that turns out food worthy of any fine dining establishment. $$$, all major credit cards. Cuisine: Contemporary American. (Laura DeMarco, The Plain Dealer)

Photo: Gus Chan, The Plain Dealer

Don't Edit

District

District, 1350 Euclid Ave., Cleveland; 216-858-1000, districtcleveland.com: A Playhouse Square district star plays the character-actor role here, with humbly manifold dishes that can impress across multiple "foodie" levels. Pairing a blue-collar town with a world-class theater borough and smart, diverse menu spells longevity; delicious and fanciful pre-show options to be had here across the board. $$. All major credit cards. Cuisine: American bistro-brasserie informed by Mediterranean, Middle Eastern and French cuisine. (Peter Chakerian, Special to cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Eddie's Pizzeria Cerino

Eddie's Pizzeria Cerino, 7305 Broadview Road, Seven Hills, 216-236-6007, pizzeriacerino.com: Quality Italian fare, perfect pizzas, modest prices and a comfortable atmosphere have patrons flocking to Eddie's in Seven Hills. $$, all major credit cards accepted. Cuisine: Italian, pizza. (Bob Migra, Special to cleveland.com)

Photo: Gus Chan, The Plain Dealer

Don't Edit

El Carnicero

El Carnicero, 16918 Detroit Ave., Lakewood; 216-226-3415, elcarnicerolakewood.com: Owner Eric Williams (he also operates Momocho, Ohio City) is known for high-energy, big-flavor food - and at El C, he's firing on all cylinders. Few Latin-inspired restaurants in town produce so expertly prepared dishes with such lively, vivid and authentic flavors, built around top-quality ingredients. Excellent margaritas and selection of tequilas. $$. All major credit cards. Cuisine: Mexican. (Joe Crea, cleveland.com)

Photo: Thomas Ondrey, The Plain Dealer

Don't Edit

Don't Edit

Fat Cats

Fat Cats, 2061 West 10th St. (Tremont), Cleveland, 216-579-0200, coolplacestoeat.com: Fat Cats' best visual may be downtown Cleveland's urban splendor as seen from its big bay windows -- but the food looks mighty good, too. Owner Ricardo Sandoval's restaurant has been around for a long time and through the years it's evolved into a sort of Modern American Melting Pot. But though the menu pulls from Asian, European and North and South American culinary influences, most of the food is locally sourced, some from as close as the herb garden and vegetable plot behind the restaurant. $$-$$$. All major credit cards. Cuisine: International Eclectic. (Beth Segal, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Flour

Flour, 34205 Chagrin Blvd., Moreland Hills; 216-464-3700, flourrestaurant.com: Flour bills itself as an Italian kitchen, "polished, sophisticated and urbane" eatery and "starkly modern" (zinc-topped tables, cement floor, gray walls). Executive chef Matt Mytro and chef-owner Paul Minnillo anchor the menu with fresh pastas (like Lobster Strozzapretti, with pancetta and bone marrow), solid starters and wood-fired pizzas. Great monthly featured dishes as well. $$-$$$. All major credit cards. Cuisine: Modern Italian. (Peter Chakerian, Special to cleveland.com)

Photo: Allison Carey, The Plain Dealer

Don't Edit

Ginko

Ginko, 2247 Professor Ave., Cleveland (Tremont); 216-274-1202, danteboccuzzi.com: This modern and colorful eatery features the talented Taishi Noma, a tall, bespectacled chef with the bearing of a Zen master. To be sure, his fish and rice are worthy of contemplation. $$$-$$$$. All major credit cards. Cuisine: Japanese. (David Farkas, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Graffiti

Graffiti: A Social Kitchen, 1261 W 76th St,, Cleveland, 216-651-6969, graffitisocialkitchen.com: The social whirl continues with another fine restaurant by Cork and Cleaver Social Kitchens' chefs, Brian Okin and Adam Bostwick. The brothers-in-law have set their sights on the inner city this time, Battery Park in Detroit-Shoreway. Graffiti illustrates yet again their big-fun creative cuisine. The menu is filled with bright exuberant food that celebrates our dining experience, including the over-the-top-and-way-down-the-other-side Fat Kid 2.5: country-fried cookie dough, ice cream, caramel, whipped cream and a Willy Wonka factory of sweets on top. $$-$$$. Most major credit cards. Cuisine: Modern American. (Beth Segal, Special to cleveland.com)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Great Lakes Brewing Co.

Great Lakes Brewing Co., 2516 Market Ave., Cleveland, 216-771-4404, greatlakesbrewing.com: The food menu at Great Lakes Brewing Co. is proof that dining at the Ohio City restaurant offers a lot more than typical bar food. $$, all major credit cards. Cuisine: American, traditional. (Marc Bona, cleveland.com)

Photo: Marc Bona, cleveland.com

Don't Edit

Don't Edit

Grove HIll

Grove Hill, 25 Pleasant Drive, Chagrin Falls, 440-247-4800, grovehillchagrin.com: Legendary chef for hire Tim Bando finally has a place of his own and he's making the best of it. The restaurant seems plain and restrained, but the menu is filled with celebratory food. Culturally wide-ranging, with a plethora of beautiful flavors that never seem to get in each other's way, Grove Hill's food is gala bistro with the Bando touch, now with even more seasonal influences. If it's growing in the garden, chances are you'll see it on Grove Hill's menu.$$-$$$. All major credit cards. Cuisine: American bistro with Mediterranean accents. (Beth Segal, Special to cleveland.com)

Photo: Thomas Ondrey, The Plain Dealer

Don't Edit

Hyde Park Prime Steakhouse

Hyde Park Prime Steakhouse, 123 W. Prospect Ave., Cleveland, 216-344-2444, hydeparkrestaurants.com: This elegant downtown eatery is an exemplar of one of America's great, indigenous restaurant genres and cuisines - the classic, formal steakhouse. The atmosphere and service make you feel important immediately, from the red tufted upholstery to the starched tablecloths and apron-clad wait staff. $$$$. All major credit cards. Cuisine: Steakhouse, seafood. (Eric Susyne, Special to The Plain Dealer)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Johnny's Downtown

Johnny's Downtown, 1406 West Sixth St., Cleveland (Warehouse District); 216-623-0055, johnnyscleveland.com. Sister stop to the original Johnny's Bar on Fulton, Downtown launched in 1993 in a refurbished, mid-19th century building that once housed a general store. Cozy, upscale environs, piano music in the bar, and appeal to the upscale and business crowds, Johnny's Italian menu is anchored by steaks, chops, veal, fish and pastas. Bonuses: two wine cellar-like private rooms and a grape selection that has earned them Wine Spectator's Award of Excellence. $$$. All major credit cards. Cuisine: Italian with Steaks, Chops, Seafood. (Peter Chakerian, Special to cleveland.com).

Photo: Gus Chan, The Plain Dealer

Don't Edit

Ken Stewart's Lodge

Ken Stewart's Lodge, 1911 N. Cleveland-Massillon Road, Bath, 330-666-8881, kenstewartsonline.com/lodge: For a business dinner or romantic night out, the restaurant's mouthwatering menu beckons diners from Summit County and beyond. $$$$-$$$$$, major credit cards accepted. Cuisine: Contemporary American. (Marc Bona, cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

La Campagna

La Campagna, 27337 Detroit Road (just west of Dover Center Road), Westlake; 440-871-1771, lacampagnaonline.net: Rarely have I found Italian food as lusty and nuanced. Rather than leaning heavily on the garlic-and-oregano crutch, chef-owner Carmella Fragassi coaxes all sorts of flavor from a broad battery of ingredients. Here, the menu changes more-or-less daily. Though you're likely to find a handful of offerings carrying over from day to day, Fragassi hews to the old-world tradition of embracing both the season and ... well, whatever looks good in the market. $$$. All major credit cards. Cuisine: Italian. (Joe Crea, cleveland.com)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Don't Edit

Lago

Lago Restaurant & Wine Bar, 1091 W. 10th St., Cleveland (Flats East Bank); 216-862-8065, lagoeastbank.com: Friendly service and mostly very good food makes dining at Lago in Cleveland's Flats East Bank a memorable affair. $$-$$$$. All major credit cards. Cuisine: Italian. (David Farkas, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Le Bistro du Beaujolais

Le Bistro du Beaujolais, 8134 Columbia Road, Olmsted Falls, 440-235-8883, lebistrodubeaujolais.com: In its simplicity, Le Bistro brims with charm. Set in a historic 1830s farmhouse, there's nothing "haute" about this cozy little boite. French Provencal dishes - delectable renditions of duck, skate and rabbit mingle among more familiar classics such as cassoulet or lamb rack - populate its menu. $$-$$$, all major credit cards accepted. Cuisine: French. (Joe Crea, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Lopez

Lopez, 2196 Lee Road, Cleveland Heights; 216-932-9000; lopezonlee.com: This upscale version of Southwestern food has been around in some iteration for 35 years, and is still the place to go for lightly charred shrimp fajitas, guacamole trios and more. If the weather's right, the street-side patio is a charmer. $$-$$$; all major credit cards. Cuisine: Southwest American (Debbi Snook, The Plain Dealer)

Photo: Marvin Fong, The Plain Dealer

Don't Edit

Luca Italian Cuisine

Luca Italian Cuisine, 2100 Superior Viaduct, Cleveland, 216-862-2761, lucacleveland.com: Who needs Europe? From the windows of this luxe ristorante perched on top of the Superior-Viaduct bridge, nighttime Cleveland shimmers in urban splendor, it's our very own City of Light. The food is just as glamorous, exuberant platters of elegant antipasti, big bowls of sweet succulent shellfish, enormous slow roasted wild boar shanks, black and white striped ravioli stuffed with lobster, and divinely decadent tiramisu. Almost everything here is deluxe, but chef/owner Luca Sema knows how to make it fun without pretense or stuffiness. He seems to be operating the very clubbiest of chic clubs. And everyone with the wherewithal is welcome to bask in the cosmopolitan luster that makes it one of the most glamorous, and romantic, places in town. $$$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com)

Photo: Gus Chan, The Plain Dealer

Don't Edit

Luxe Kitchen and Lounge

Luxe Kitchen & Lounge, 6805 Detroit Ave., Cleveland; 216-920-0600, luxecleveland.com: Gordon Square Arts District's chic revival is owed in no small part to the roots Luxe Kitchen & Lounge put down in 2008. A bountiful hang with a great bar, friendly and knowledgeable staff and reclaimed decorative elements, Luxe sports one of the area's best Happy Hours and Sunday Brunches, as well as locally-brewed beers and rotated-quarterly cocktails. Don't miss the duck confit pizza. $$$. All major credit cards. Cuisine: Mediterranean, Italian. (Peter Chakerian, Special to cleveland.com)

Photo: Gus Chan, The Plain Dealer

Don't Edit

Don't Edit

Mabel's BBQ

Mabel's BBQ, 2050 East Fourth St., Cleveland; 216-417-8823; mabelsbbq.com: Brisket is the superstar here, and Michael Symon's place. Ask for it and you get another question, "fatty or lean?" Go for the fat if your health budget will allow it. Warm and cool Pastrami-style spices make the Giant Beef Ribs a standout. Some beautiful things also happen with pork ribs: the flirty way the meat slips off the bones (little resistance, just enough to make it playful), the smoke blush on the meat grain, and the rub, which caramelized into a coating that tasted like meat candy steeped in coriander and pepper. $$$; all major credit cards. Cuisine: Barbecue (Debbi Snook, The Plain Dealer)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Mallorca

Mallorca, 1390 W 9th St, Cleveland, 216-687-9494, clevelandmallorca.com: Mallorca is one of the few old school fine dining establishments thriving in hipster foodie Cleveland – from its white linen tablecloths to its leather-bound menu and tuxedo-clad waiters. As elegant as it is, however, Mallorca is neither stuffy or boring. For two decades, the Iberian restaurant has served sumptuous Spanish and Portuguese food to an area lacking many choices in those areas. Its wide ranging menu is heavy on seafood. Shrimp, lobster, tilapia, scallops, crab, surf and turf, sole and orange roughy all swim through their menu, which is also dotted with standards such as broiled filet mignon, veal scaloppini, lobster ravioli and chicken in white wine sauce. Don't miss the classic Paella Valenciana. $$$. All major credit cards accepted. Cuisine: Spanish. (Laura DeMarco, The Plain Dealer)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Michaelangelo's

Michaelangelo's, 2198 Murray Hill Road, Cleveland, 216-721-0300, mangelos.com. Italian fare beyond the familiar? Few restaurants in town rival Michaelangelo's. Chef Michael Annandono treats humble or glorious fare with equal respect. Terrific pastas (especially the stuffed varieties), boldly flavorful sauces and toothsome braised meats are highlights. $$$. All major credit cards accepted. Cuisine: Contemporary Italian. (Joe Crea, cleveland.com)

Photo: Scott Shaw, The Plain Dealer

Don't Edit

Morton's the Steakhouse

Morton's the Steakhouse, 1600 West Second St. (Tower City Center), Cleveland, 216-621-6200, mortons.com/cleveland: Although competition among high-end steakhouses in Northeast Ohio has soared since it first opened, Morton's Cleveland retains its bar-no-expense cachet. Superb steaks, impressive appetizers and shareable desserts pair perfectly with well-rehearsed service in a lively see-and-be-seen downtown setting. $$$-$$$$, all major credit cards accepted. Cuisine: Steakhouse, seafood. (Joe Crea, cleveland.com)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Nighttown

Nighttown, 12383 Cedar Road, Cleveland Heights, Cleveland; 216-795-0550; nighttowncleveland.com. Go back in time in this wonderfully clubby atmosphere, with dozens of posters and prints and art adorning the walls. The flagship Famous Dublin Lawyer – a lobster-bisque-like entrée – is not to be missed. Established in 1965, it's also a jazz club. $$$. All major credit cards. Cuisine: Contemporary. (Marc Bona, cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Don't Edit

Ninja City

Ninja City, 11311 Euclid Ave. (University Circle), Cleveland; 216-860-0510, ninjacity.com: This pop-culture explosion is every bit as fetching to the eye as it is to the stomach. Hard not to be overwhelmed by the solid a la carte menu at Bac Nguyen's avant-garde spot—one that mimics the Happy Dog/Barrio approach. The specials here are often quite good; the Bacon Egg Ramen is one of the popular items, and for good reason as its flavors and textures pack a wallop. $$. All major credit cards. Cuisine: Avant-garde Asian. (Peter Chakerian, Special to cleveland.com)

Photo: Thomas Ondrey, The Plain Dealer

Don't Edit

Noodlecat

Noodlecat's downtown Cleveland location closed Saturday, Aug 12. The restaurant is slated to re-open in a new space in Crocker Park in the fall of 2017.

Noodlecat 234 Euclid Ave., Cleveland; 216-589-0007, noodlecat.com: Chef Jonathon Sawyer's Noodlecat is the restaurant downtown has always lacked: a funky, fun and imaginative eatery. The Japanese-leaning menu answers the call by offering a variety of ramen-noodle specials that might feature barbecued ribs one day and Buffalo chicken skin another. $$. All major credit cards. Cuisine: Japanese. (David Farkas, Special to cleveland.com)

Photo: Peggy Turbett, The Plain Dealer

Don't Edit

Nora

Nora, 2181 Murray Hill Road, Cleveland; 216-231-5977, noracleveland.com:Small, chic and boho-elegant, chef/owner Eddy Zalar's Nora brings new energy to staid Little Italy with an inventive menu that features traditional Italian dishes re-energized with non-traditional flavors and textures. Pickled fruit, smoked vegetables and assorted gastriques add piquancy and vigor to Zalar's luxurious cuisine in a short but sweet menu that evolves with the seasons. $$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Olesia's Place

Olesia's Place, 11204 Royalton Road, North Royalton, olesiasplace.com: Contemporary flourishes and a greenhouse-like environment belie old-world flavors and satisfying fare. $$, Visa, Mastercard and Discover. Cuisine: Ukrainian, American. (Bob Migra, Special to cleveland.com)

Photo: John Petkovic, The Plain Dealer

Don't Edit

One Red Door

One Red Door, 49 Village Way, Hudson, Hudson, 330-342-3667, onereddoorhudson.com: One Red Door in Hudson features a global wine list, a menu that touches all sorts of flavors, and scrumptious desserts. $$-$$$, all major credit cards accepted. Cuisine: American. (Marc Bona, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Don't Edit

Pacific East

Pacific East, 1763 Coventry Road, Cleveland Heights. 216-320-2302, pacificeastcoventry.com: Where do you start at a restaurant with an 11-page Japanese menu, 10-page Malaysian menu, and one of the largest sushi and sake selections in the region? You just dive into the deep blue -- as suggested by the décor. This corner spot in Coventry's lively street scene is popular with Asian diners, always a big reason to follow. $$-$$$; all major credit cards. Cuisine: Japanese and Malaysian. (Debbi Snook, The Plain Dealer)

Photo: Thomas Ondrey, The Plain Dealer

Don't Edit

Paladar Latin Kitchen and Rum Bar

Paladar Latin Kitchen & Rum Bar, 28601 Chagrin Blvd. (Eton Chagrin Boulevard), Woodmere, 216-896-9020, paladarlatinkitchen.com: Don't worry, be happy. For a meal at Paladar Latin Kitchen & Rum Bar, it's a cheery bromide that's contagious. It may take awhile to get a table - weekdays it's lively and weekends it's packed - but once you're seated, it's Woodmere meets Margaritaville. The impressive range of sunny Latino food sambas to a Nuevo suburban beat. Which means that the cuisine's distinctive south-of-the-border flavors are nuanced to appeal to an Americano palate. $$-$$$. All major credit cards. Cuisine: Contemporary Latin American. (Beth Segal, Special to cleveland.com)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Plum Cafe and Kitchen

Plum Cafe and Kitchen, 4133 Lorain Ave., Cleveland; 216-938-8711; theplumcafeandkitchen.com:Bored with food? The Plum Café & Kitchen can re-awaken your taste buds by choosing food and preparations to amuse your bouche through an entire meal. Different cuts of meat, foraged flavors and fresh ingredients are designed for deep dives into umami and friends. $$-$$$; most major credit cards. Cuisine: New American. (Debbi Snook, The Plain Dealer)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Pura Vida

Pura Vida, 170 Euclid Ave. (Public Square), Cleveland, 216-987-0100, puravidabybrandt.com: Pura Vida chef Brandt Evans has joined Michael Symon, Jonathon Sawyer and Zack Bruell in adding to the important critical mass of culinary talent in the East Fourth Street neighborhood. It's a bit of class off Public Square with something for everyone, including vegans. $$-$$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)

Photo: Lonnie Timmons III, The Plain Dealer

Don't Edit

Restaurant Europa

Restaurant Europa, 30519 Pinetree Road, Pepper Pike. 216-591-1273; restauranteuropacleveland.com: This is fine, but never boring, dining, from the vodka room to the strolling musicians on weekends. But as entertaining as these extras are, they're still just side dishes to the main course: Europa's fine Continental menu. It's heavy on dishes from Shneyder's native Russia and Lithuanian co-owner/ chef Asta Staniskis' homeland – a nice touch in a city lacking Russian and Baltic flavor. But this is not just an Old World Russian restaurant. For every blini or latke or Stroganoff there's a Nicoise Salad or Scallops Provencal or duck breast. $$$. All major credit cards accepted. Cuisine: Russian, Slavic, Eastern European. (Laura DeMarco, The Plain Dealer)

Photo: John Petkovic, The Plain Dealer

Don't Edit

Don't Edit

Salt

Salt +, 17625 Detroit Rd. Lakewood; 216-221-4866; saltcleveland.com: Everything about chef/co-owner Jill Vedaa's last restaurant, the vast Medieval banquet hall-styled Rockefeller's, was enormous. Her new venture scales down everything but the taste. The menu is replete with voluptuous flavor-filled culinary inventions-- all on small plates. There's lots to savor and share in a cozy space that's as full of stylized adventure as the food being served. $$-$$$. All major credit cards. Cuisine: Modern American, Small Plates. (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Sarita

Sarita, A Restaurant, 14523 Madison Ave., Lakewood, 216-226-5200, sarita-restaurant.com: This makeover of the old Players pizza restaurant has a snazzy look and creative menu influenced by a world of cuisines and covering plenty of price points. Don't miss the Caprese and Sarita salads and any of the chocolate desserts. $$-$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Sasa

Sasa, 13120 Shaker Square, Cleveland, 216-767-1111, sasacleveland.com: A vast menu of mostly small plates featuring top-notch sushi, pan-Asian tapas and fun fusion cuisine like kimchee-topped Lamb Sliders and Edamame Hummus with Naan served up in a cool space with a capacious bar that dispenses the best sake selection in town. $$-$$$. All major credit cards. Cuisine: (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Shuhei

Shuhei 23360 Chagrin Blvd.(Commerce Park), Beachwood; 216-464-1720, shuheirestaurant.com: Few Japanese restaurants in the region rival this landmark for classic raw fish art and traditional Japanese cuisine. Shuhei still packs 'em in, all day long, as it has for over two decades in its tucked-away location in the back of an office building on Chagrin Boulevard. $$$-$$$$. All major credit cards. Cuisine: Japanese, Sushi. (Beth Segal, Special to cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Soho Kitchen and Bar

SoHo Kitchen & Bar 1889 West 25th St., Cleveland, 216-298-9090, sohocleveland.com: Down-home Southern cooking gets some modern twists in the booming West Side Market District at this eatery. $$-$$$, all major credit cards accepted. Cuisine: Southern. (Bob Migra, Special to cleveland.com)

Photo: John Kuntz, cleveland.com

Don't Edit

Don't Edit

Spice Kitchen and Bar

Spice Kitchen & Bar, 5800 Detroit Ave. (Gordon Square), Cleveland, 216-961-9637, spicekitchenandbar.com: Chef/owner and chief locavore advocate, Ben Bebenroth, takes the best of what's in the garden right now and makes it even better. There's a lot to like on the short but sweet menu, but try not to fall in love. What's there today may not be around next week, or even tomorrow. $$-$$$. All major credit cards. Cuisine: Farm to Table. (Beth Segal, Special to cleveland.com)

Photo: Gus Chan, The Plain Dealer

Don't Edit

Square Bistro

Square Bistro, 205 Main St., Chardon, 440-279-0101, square-bistro.com: This is a small place with big ambitions, bringing a needed fine dining anchor to the town's village green. Filet mignon, steak, scallops, salmon, tuna, duck, mahi mahi, and ribs are among the selections, often with local connections. Expect a reasonable price for such a high culinary aim. $$-$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)

Photo: Thomas Ondrey, The Plain Dealer

Don't Edit

The Standard

The Standard, 779 East 185th St. (Collinwood), Cleveland, 216-531-9643, clethestandard.com: Outside, passers-by can check out what is arguably the best show on the block, an enormous picture window that looks into the busy kitchen from the street. Inside, the urban-chic environment features a big vintage bar, pressed tin ceilings, a few random crystal chandeliers, and some very fun food on many small plates and some large ones as well. The Roasted Cauliflower with capers and pickled raisins and Scallops with sweet pea puree and shiitake conserva showcase the Standard's way above average versatility. $$-$$$. All major credit cards. Cuisine: Bistro comfort food. (Beth Segal, Special to cleveland.com)

Photo: Lonnie Timmons III, The Plain Dealer

Don't Edit

Stino da Napoli

Stino da Napoli, 19070 Old Detroit Road, Rocky River, 440-331-3944, stinodanapoli.com: Classic and creative pastas (generally excellent sauces; the smoky Vesuvio is memorable) and interesting veal, chicken and tilapia dishes (especially a version that combines a beautifully sautéed filet with three perfect shrimp) populate Stino's menu. A procession of specials are daily highlights. The chef's version of Veal Marsala should be the template for all others. $$-$$$, no credit cards, cash or check only. Cuisine: Italian. (Joe Crea, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Superior Pho

Superior Pho, 3030 Superior Ave. (rear entry off East 31st Street), Cleveland, 216-781-7462, superiorpho.com: A good pho -- a fragrant, clear soup that makes use of freshly prepared meat broth, noodles and meats in various stages of cooking, plus all kinds of aromatic herbs, crunchy bean sprouts and zesty sauces -- is a national dish of Vietnam. It's primo here, in many versions. Fried rice and chicken and cabbage salads. $-$$. Most major credit cards. Cuisine: Vietnamese. (Debbi Snook, The Plain Dealer)

Photo: BurkleHagen Photography

Don't Edit

Don't Edit

Sweet Melissa

Sweet Melissa, 19337 Detroit Road, Rocky River; 440-333-6357, melissa-rriver.com: This easygoing space belies reliably delicious sandwiches, bountiful and imaginative entree salads and entrees. A good destination for vegetarians, and those seeking gluten-free fare. There's no up-sell pressure but plenty of tasty choices (and really good desserts) $$-$$$. All major credit cards. Cuisine: Contemporary American. (Joe Crea, cleveland.com)

Photo: Allison Carey, The Plain Dealer

Don't Edit

Taki's Greek Kitchen

Taki's Greek Kitchen, 377 Lear Road, Avon Lake, 440-930-8888, takisgreekkitchen.com: Gyros are easy. There's great pita-wrapped lamb in almost every part of town. But upscale Greek food in Cleveland is about as rare as Jason's golden fleece. So you'll feel like a happy heroic argonaut at Taki's. The menu is replete with inspired updated Hellenic cuisine from the sea and the shore, plus an intriguing Greek-centric wine list. Don't miss the Octapodi Skaras, sweet and tender baby octopus salad, and Arni Youvetsi, braised lamb shanks as earthy and elemental as the country that inspired them. $$-$$$. All major credit cards. Cuisine: Contemporary Greek. (Beth Segal, Special to cleveland.com)

Photo: Peggy Turbett, The Plain Dealer

Don't Edit

Toast

Toast, 1365 West 65th St., Cleveland (Gordon Square); 216-862-8974, toastcleveland.com: A wine bar with a venerable menu and seasonal specials that never disappoint, Toast is exactly that in Cleveland's Gordon Square neighborhood. Chefs Joseph and Jennifer Horvath take local produce (including their own homegrown), products and handcrafted foods to the next level in an approach they call "revitalized farm fare." At once quaint, contemporary and rustic, with a fortuitous wine and craft cocktail list. The menu packs a wallop across all avenues even the "Toasty" happy hour. $$-$$$. Major credit cards. Cuisine: Contemporary American. (Peter Chakerian, Special to cleveland.com)

Photo: Peggy Turbett, The Plain Dealer

Don't Edit

TownHall

TownHall, 1909 West 25th St, Cleveland, 216-344-9400, townhallohiocity.com: This casually chic West 25th Street destination in a restored warehouse with exposed brick walls and mod-metal tables lives up to its welcoming name. It's a gathering place for young and old, a cutting edge restaurant and a trendy bar, a family-friendly and vegan-friendly eatery. The menu is wide ranging, from "Proper Plates" to rice and noodle bowls, to flatbreads, soups and salads, and handhelds (aka burgers and sandwiches). Whether it's done with meat or vegetarian or vegan, it's all non-GMO. $$-$$$. All major credit cards. Cuisine: American, bistro, organic. (Laura DeMarco, The Plain Dealer)

Photo: Lisa DeJong, The Plain Dealer

Don't Edit

Trentina

Trentina, 1903 Ford Drive, Cleveland. 216-421-2900; restauranttrentina.com: Here is a kitchen that looks deeply -- although not exclusively -- into terroir, that French term for the unique results a local chef can craft from the local landscape. Jonathon Sawyer, his wife Amelia, and his staff are on it, with influence from Northern Italy and Germany on the plate that pose flavors so different, so challenging, many of them create a sense of wonder and contemplation. $$-$$$$; all major credit cards. Cuisine: New American. (Debbi Snook, The Plain Dealer)

Photo: Joshua Gunter, cleveland.com

Don't Edit

Don't Edit

Urban Farmer Steakhouse

Urban Farmer Steakhouse, 1325 East Sixth St. (in the Westin Cleveland Downtown Hotel). 216-771-7707; urbanfarmercleveland.com: Urban Farmer embraces the farm-to-table motif as its theme, and does it justice. Northeast Ohio farmers and artisan-food producers, along with livestock ranchers elsewhere, get prominent billing on the menu. Steaks are offered strictly a la carte; other meats and fish are paired with sides. (A separate list of sides are generally delicious.) Excellent cocktails, charcuterie and cheese service. $$$-$$$$, all major credit cards. Cuisine: Steakhouse. (Joe Crea, cleveland.com)

Photo: Barney Taxel, courtesy of Urban Farmer

Don't Edit

Vero Pizzeria

Vero Pizzeria, 12421 Cedar Rd. (Cedar Fairmount), Cleveland Heights, 216-229-8383, verocleveland.com: Stylish, svelte and flash-baked in a 900 degree firewood oven, Vero's pies raise the craft of Neapolitan pizza-making into a fine, and delicious, art. When the restaurant is full, the wait can be long, but there's a variety of beautifully constructed meat boards, well-designed salads, veggie dishes and fresh bread baked in the pizza oven to hold your interest. $$-$$$. All major credit cards. Cuisine: Pizza, Contemporary Bistro. (Beth Segal, Special to cleveland.com)

Photo: Courtesy Vero Pizzeria

Don't Edit

Washington Place Bistro and Inn

Washington Place Bistro & Inn, 2203 Cornell Road, in Cleveland's Little Italy, 216-791-6500, washingtonplacelittleitaly.com. Bright, bold flavors with plenty of subtle touches are hallmarks of chef-owner Scott Kuhn's style. Some of the standouts are humble-sounding dishes such as an excellent pot roast, shrimp-and-grits, and the wild mushroom meatloaf. The refurbished Baricelli Mansion (formerly the much loved Baricelli Inn) exudes sunny warm colors, lots of light and now sports a bar. $$$, all major credit cards accepted. Cuisine: Contemporary American, bistro. (Joe Crea, cleveland.com)

Photo: Peggy Turbett, The Plain Dealer

Don't Edit

Wild Mango

Wild Mango 362 Westfield Great Northern, North Olmsted, 440-979-1888; wildmangorestaurant.com: Consistently one of the finest Asian restaurants in the region. Sculpturally beautiful dishes produced by a chef from Beijing herald vivid flavors at this restaurant in Westfield Great Northern. $$$-$$$$, all major credit cards accepted. Cuisine: Asian, seafood. (Joe Crea, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Wonton Gourmet and BBQ

Wonton Gourmet & BBQ, 3211 Payne Ave., Cleveland, 216-875-7000. New owners have maintained the near-landmark status Wonton Gourmet has earned. Step up into this narrow storefront off of Payne Avenue and you might easily imagine yourself in a food shop in Hong Kong. A destination for down-to-earth, "real" Chinese dishes. $-$$$, all major credit cards accepted. Cuisine: Chinese. (Joe Crea, cleveland.com)

Photo: David Petkiewicz, cleveland.com

Don't Edit

Don't Edit

XO Prime Steaks

XO Prime Steaks, 500 W. St. Clair Ave., Cleveland (Warehouse District); 216-861-1919; xoprimesteaks.com: Contemporary steakhouse offering USDA Prime cuts, including a fine Delmonico. Non-beef gourmet dishes and seafood are also available, including sushi roll. Also has a Pepper Pike location. $$$-$$$$. All major credit cards. Cuisine: Steakhouse. (David Farkas, Special to cleveland.com; updated by Joe Crea, cleveland.com)

Photo: Courtesy XO Prime Steaks

Don't Edit

19 new restaurants worth checking out

Barbecue was booming, breweries upped their game and comfort food and farm-to-table fare still ruled local menus. The last year has filled Cleveland with new restaurant options, from places to share small plates at happy hour to decadent fine dining. With plenty more destinations slated to open this summer, the city’s flourishing dining scene offers a little something for everyone.

Read the complete guide to new restaurants

Don't Edit

18 new coffee houses and cafes in Greater Cleveland

The bright and cheery Beviamo Cafe perked up Tremont, Fiona’s added local drinks and dishes to Willoughby and Passenger’s Café served up coffee with a skyline view in Ohio City. Whether you’re just looking for a little something to start your morning or a regular hangout, coffee shops hold a special place in our lives. If you’re a coffee aficionado, you’re probably already a regular somewhere. But as Cleveland’s coffee scene continues to boom, there are plenty of new places to try out.

Read the complete guide to new coffee shops.

Don't Edit

16 new fast-casual restaurants in Greater Cleveland

Build-your-own concepts, healthy eats and sandwich shops rode the wave of the fast-casual trend. Irie invited East 185

th

St. to create their own Jamaican fare and Boaz Café, an outpost of Aladdin’s Eatery, added colorful Mediterranean bowls to Ohio City. Otani Noodle served up slurp-worthy ramen and both Pizza Whirl and Blaze Pizza brought even more piping hot pies to the city.

Read the complete guide to new fast-casual dining.

Don't Edit

28 best happy hours in Greater Cleveland

Cleveland’s dining scene is booming, and along with it comes an expanding choice of happy hours all over the city. It offers up a way to try out the buzziest new restaurants, but plenty of the best happy hours also exist at the classics. At the end of the day – or 5 o’clock – it’s all about comfort, coziness and a deal that can’t be beat.

Read the complete guide to the best happy hours in Cleveland.

Don't Edit

Don't Edit

25 great family dining restaurants in Cleveland

Little foodies have it good in Cleveland. Our lauded dining scene is diverse - and inspired, no matter the eaters age. Family-friendly favorites range from retro burger joints to Latin delights to places with spectacular views and farm-to-table cooking. Here are 25 of our favorites.

Read the complete guide to family dining.

Don't Edit

Michael Norman, cleveland.com

17 restaurants with a great view in Greater Cleveland

Face it, views – be they an expanse or a glimpse into something – add to all of our dining-out experiences. They never get old. Northeast Ohio has an extensive list of places where you can enjoy a good meal or a drink along with a vantage that makes you feel, well, better. Water, architecture, cityscapes – they’re all in our region.

Here’s a guide to some of the best views in the area.

Don't Edit

15 great restaurants for locally grown food in Cleveland

Restaurants like to brag about their local connections, and we don’t blame them. It’s a lot more work to juggle buying and selling from multiple sources. So we went to Tony Anselmo at Premier Produce in Cleveland, Columbus and Cincinnati, for names of restaurants that show up time and again looking for Ohio-grown crops. And we exchanged emails with Donita Anderson and Emma Visnic at North Union Farmers Market, the largest and one of the oldest networks of farmers markets in the region. We wanted to know who are the regulars with baskets on their arm.

Read the complete guide to great Cleveland restaurants serving locally grow food.

Don't Edit

20 great restaurants that are Cleveland Classics

Cleveland Classics recognizes area eateries that are the true cornerstones of Northeast Ohio's culinary scene. These are long-standing businesses that, day in and out, satisfy diners' hunger for excellence: a combination of creative and well-executed cuisine coupled with polished service, inviting décor and a welcoming ambiance.

Here the 20 "Cleveland Classics" from the 2017 A-List dining guide to Northeast Ohio.

Don't Edit

Cleveland Restaurant Roulette: The A-List edition

So many restaurants, so little time. Trying to pick a single restaurant from the "2017 A-List Dining Guide to Cleveland's Top 100 Restaurants" is a daunting task. So, with this simple video, we've made it easier for you. Check out ourlatest version of restaurant roulette.

Don't Edit

Don't Edit

Cleveland.com food writers talk their favorite Cleveland A-List restaurants

Marc Bona and Nikki Delamotte name of couple of their favorite A-List restaurants that they think everybody should try.

Don't Edit

Plain Dealer food writers talk their favorite Cleveland A-List restaurants

Debbi Snook and Laura DeMarco pick a couple of their favorite restaurants from this years' A-List.

Don't Edit

A-List Dining Guide Quiz

Test your knowledge of the local food scene with this A-List themed video quiz. The questions on the video above include asking where a certain dish is from or which restaurant serves a certain dish.