Per capita use of avocados tripled since the beginning of the 2000s and now totals over 7 pounds per person annually in the United States. In the 2015/16 marketing year, total domestic availability reached a record high of 2.3 billion pounds. In addition to the country’s large and growing Hispanic population (who regard avocados as a staple), the rise of the fruit’s availability reflects its growing popularity for use in foods like guacamole and in various sandwiches. Increasing consumer awareness of the benefits of “healthy fats,” like the mono-unsaturated fats found in avocados, has also played a role in its growth. Domestically, avocados are grown in Florida (on average, over 16 percent of total), California (over 80 percent), and Hawaii (less than 1 percent), and net production has not kept up with consumer demand. Nearly all of the growth in per capita consumption since the mid-2000s has been satisfied by rising imports, particularly from Mexico which comprised a vast majority of total import volume. Chile once supplied a majority of U.S. avocado imports but was outranked by Mexico beginning in 2005. Phytosanitary reasons prevented entry of Mexican avocados into the United States for many years, but since the implementation of the North American Free Trade Agreement (NAFTA), the country’s limited access to the U.S. market has slowly expanded. Now, imports from Mexico are allowed in all 50 States on a year-round basis. This chart appears in the ERS Fruit and Tree Nut Outlook report released in April 2017.