Bill Chuang, who recently introduced his family’s 100-year-old Taiwanese Maruso Soy Sauce to the United States, will soon be opening Maruso Street Food and Cocktails in a former Burger King on Hennepin Avenue and Seventh Street, near Bar Fly. The restaurant will serve casual bar food – ribs, satays, rice bowls, Asian fritters and so on – and feature the famous soy sauce in some dishes.

If you miss the Peruvian-style rotisserie chicken at the former Rotisseria, you’ll be happy to know it will be available soon at Somos Peru. The family-run Peruvian restaurant and sports bar will debut Friday, May 4, at 60th and Nicollet in Minneapolis. Expect other favorites, too, such as ceviche and pariheula, Peruvian bouillabaisse.

Pioneer Press restaurant critic Kathie Jenkins can be reached at 651-228-5585 or kjenkins@pioneerpress.com. Follow her at twitter.com/JenkinsCritic.