100% Whole Grain Tomato Basil Focaccia. Whole Wheat Tomato Basil Foaccia bread Recipe. Use other herbs like rosemary or thyme. Vegan Soy-free Recipe Makes a 9 by 5 inch 1.5 inch thick focaccia.





You know, we have been cooking for like 4 and then 6 people in the last month. So there is this adjustment period now, where I am trying to get back to cooking for 2. There is so much leftover food. 🙂





Ok, finally I got around to baking bread which does not fall in the category of everyday Sandwich loaf. 🙂 I made a Sandwich loaves twice a week last month, since Dad took a liking to them. I decided to eliminate processed flours from today’s bread. This focaccia is 100% stone ground organic whole grain Wheat and Spelt focaccia. Topped with juicy Cherry tomatoes and basil! Use fresh Basil for best results.

Knead up the dough, dimple it, add olive oil and toppings and done. One airy soft bread.





this Quinoa Olive Focaccia with Za’atar. Another delicious Focaccia –

see here. For more Vegan yeast Breads,









Here is a random fact about me. I actually do not eat hummus much, like maybe once in a few months. hmm, I wonder why. Maybe because there is always a other beany options available if I am eating Indian food.

Another random fact, I do not like deadlines. If there is a date or a time fixed for anything, like finishing up some recipe posts before a date, or hosting a large party, I get too antsy and my brain shuts down. All the creative energy goes on a vacation. No wonder I cannot plan an e-book. That will put a somewhat deadline and no recipes will come out of my head. hmmph.





Kale-nola! Kale in granola. In other news, what I would like to try next..! Kale in granola.

Fresh herbs and how to use them by Dreena. And a wonderful guide toby Dreena.





Steps:

Proof the yeast with maple syrup, molasses and yeast.









Knead into a soft dough.









Let it rise for 1.5 hours until doubled.









Punch down and press into the bread pan. Let rise for 20 minutes. Then poke holes into the dough.









Top with Olive oil, tomatoes, sea salt and basil.









Let rise for 20 minutes.

Bake in pre-heated 350 degrees F.









Cool, slice and serve with olive oil, hummus or favorite dips.



