Revenues at Grand Central Terminal’s dining concourse fell in 2018 because of outdated décor and a continuing challenge with homeless people using the space, according to New York’s Metropolitan Transportation Authority.

MTA officials, in a July report to board members, blamed a 3% drop in gross sales on the outdated design of the subterranean dining area and its furniture. “The continuing challenge of the homeless population has not helped in promoting the dining concourse as a first choice for dining,” the report also noted.

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