There was a lot of driving involved on this so Large flew out to help Jones with the grape haul. Josh Rosenstein, another Jones collaborator, also contributed. Rosenstein is collaborating on a spritzer from Hoxie. His collaboration spritzer is called Foxie.

Andrew Jones is starting a cider revolution with ciders that he dry hops along with other methods. Rosenstein is a chef who was doing dinner parties and when he made spritzers his guests said, “You should sell that,” so he did. It has taken off, they are now the spritzers are sold in 14 states.

“You have those three guys and they are industry disrupters, if you look at the wine business and you look at somebody like Andrew some of the things he is doing with the can wine revolution, his wine beer hybrids, with spritzers with ciders and all the fun different varietals he is making, you look at that and you think my goodness how can somebody do so many things so delicious.” Large said.

“Andrew just has a talent and a knack for (innovating). He is definitely leading the cutting edge. Then you take Chase with everything he has done, putting Oklahoma on the map with beer. He has gotten super into sour beers and you put those two guys together and we can only expect great things.