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A few years ago, I had some random chunks of bread that were taking up space in my freezer. I had company coming over and it occurred to me to turn that leftover bread in to a casserole or bread pudding of sorts. I am not a big fan of sweet bread puddings, so the savory version seemed like the right course of action.

The bread pudding was a huge hit at that brunch.

Fast forward a few years. I recently found myself planning Shavuot meals. On Shavuot, it is customary to eat dairy meals. I decided to turn back to that bread pudding I made a few years ago. We still love it and I decided to share it here.

Enjoy!



