This Creamy Vegan Tomato Soup is so delicious and comforting. Topped with sweet cashew cream, more sriracha, and freshly chopped green onions for an unbelievable flavor. Less than 10 ingredients and ready in as little as 20 minutes!

What is it about tomato soup that makes you feel all warm and tingly on the inside? It’s so comforting. Rainy Day? Tomato soup. Did someone break your heart? Tomato soup. Going to prison for tax evasion? Tomato soup.

The point is we all seek comfort from a big bowl of creamy homemade tomato soup. Nothing wrong with comfort. But, sometimes comfort and healthy don’t always go together like…tomato soup and grilled cheese.

Personally, I prefer not to have cholesterol or cow secretions in my food. But, I do love creamy tomato soup. So, when I was working on this soup recipe my goal was to create that same creamy and comforting essence. But, keep it healthy.

So, let’s get to making this Creamy Vegan Tomato Soup!

How To Make Vegan Tomato Soup

This tomato soup recipe is so easy! You only need 8 ingredients and about 20 minutes.

First, add the tofu and maple syrup to your blender. Then, blend until it’s completely smooth. Add the Cento Crushed Tomatoes, garlic powder, Sriracha, smoked paprika, and salt to the blender. And, blend until all the ingredients are well combined.

Pour everything into an “unheated” saucepan. Open the 2nd can of whole Cento Peeled Tomatoes, crush them by hand, and add to the pan with the oregano. Feel free to add some fresh basil as well.

Cook the soup over medium-low to medium heat, stirring occasionally until the soup is completely heated. Watch it carefully and don’t let it burn.

Finally, pour this creamy vegan tomato soup into a bowl, drizzle with the cashew cream, Sriracha, and sprinkle with freshly chopped green onion. That’s it! Delicious Creamy Vegan Tomato Soup.

Fresh Tomatoes vs. Canned Tomatoes

My favorite canned tomatoes to use are Cento Crushed Tomatoes and Cento Whole Peeled Tomatoes. Why? Because they’re delicious and convenient. And, they also have a very low sodium content compared to other brands.

Feel free to tweak this recipe and use fresh tomatoes if you like. But, for most people, convenience is the biggest factor when it comes to eating healthier. So, that’s the main reason I decided to use canned tomatoes over fresh tomatoes.

Remember, comfort and health don’t have to be mutually exclusive. So, the next time you have an extra 20-30 minutes and need something warm and comforting, make this Creamy Vegan Tomato Soup.

It’s easy to make, super creamy, insanely healthy, and super delicious!

This Creamy Vegan Tomato Soup is pretty delicious and one of my favorite recipes! Because it’s…

Easy to make

Gluten free

Ready in minutes

Creamy

Low-fat

A little spicy, smoky, and sweet

Healthy

Comforting

& Delicious

This healthy homemade tomato soup is great for a meal on the lighter side or a great addition to an even bigger meal. If you want a little more “kick” sprinkle a little red pepper on top. Very nice.

Looking for more soup-type recipes? Try my Easy Vegan Chickpea Curry, Vegan Cream of Mushroom Soup, or Creamy Vegan Scalloped Potatoes.

If you make this recipe, be sure and let me know! Leave a comment, RATE IT, and tag a photo #shaneandsimple on Instagram.

This recipe was shared on the Weekend Potluck!