I'm linking this post to the blog hop event Little Thumbs Up

Love corn ? There's an ongoing blog hop event Little Thumbs Up and this month ingredient is. If you're cooking or baking with corn this month , do check out the link and join ! You'll be amazed to see all those wonderful recipes with corn .....Don't know what to cook for dinner ?Check out your pantry !I know , you really can't see the flaked tuna in that pasta , but it's there , somewhere ....Somebody need to buy a better quality canned tunaThis simple meal is so easy to prepare and in less that 30 minutes you'll have a delicious and very filling meal .Planning to add some mozzarella and bake it in the oven but after cooking , I'm so hungry and got lazy soDon't worry that it looks a bit dry , if you serve it right away as opposed to taking some of photos first .....350 grams penne150 grams shrimp . shelled and deveined1 can / 140 grams tuna in sunflower oil , drained3/4 cup ( steamed ) sweet corn kernels1/4 cup grated cheeddar cheese1/4 cup snipped cilantro leaves and stems plus some for garnish1 tsp chili flakes1/2 tsp brown sugar1 1/2 cups evaporated milk3/4 cup chicken broth1/2 cup finely chopped shallots2 cloves garlic , finely mincedsome salt and pepper to taste* Boil pasta and drain ; return to the pan . Heat up wok , add some oil and fry shallots , cook until soft and transparent then add in garlic , cook until lightly browned . Add in the tuna and cook for 2 minutes, stirring gently . Add in the shrimp and corn , stir fry for 30 seconds then pour in the milk and broth , let boil . Add in chili flakes , sugar , half of the cilantro and cheese ; adjust taste and simmer for 5 minutes . Add in the pasta and cook for 2 minutes , stirring constantly ; add in the remaining cilantro . Dish up and serve warm