Wednesday, June 4

From 11 a.m. to 5 p.m. (or until we run out of samples)

Food Science and Human Nutrition Building, Rm 146

We need 150 participants to evaluate sensory quality of beer. You must be 21 years of age to participate – bring your ID. Panel requires about 10 minutes of your time.

Receive a Ferdinand’s Gift Certificate for participating.

Questions? Email Allison at allison.baker@wsu.edu