The versatility of cauliflower has been publicized to new heights in recent years, as creative cooks have transformed the cruciferous vegetable into everything from pizza crust to stuffing to gnocchi. There are countless methods for cooking cauliflower, including roasting, stir frying or sautéeing, steaming, and even microwaving.

Cauliflower—like its close relatives, broccoli, kale, and cabbage—provides many nutrients and health-promoting compounds. And with only about five grams of carbohydrates in one cup, the vegetable is also excellent choice for keto and low-carb diets.

From soups and casseroles to veggie roasts, you're sure to find a recipe from among these favorites.