Bully Stick Analysis:

, also known asare made from 100% bull penises.is a single ingredient of bully sticks. Some suppliers and merchants say that they sell bully sticks made of "beef tendons" or "dried muscles" as that part of the anatomy is a tendon and muscle indeeed, and this may sound less repulsive for some people with psychological barrier thinking of feeding bull privates to their furbabies.In the beginning ofthe bull's penis that is usually 23-25 inches long, is removed and cleaned. It is hung vertically for the fluids contained to fully drain. Without these fluids bully sticks are odor free. At the next stage of processing bull penises are stretched, twisted or braided, dried and then may be smoked for flavor. The result is a 30-40 inches long very hard brown stick which is cut into pieces suitable for dogs of any size. Thus you can buy small bully sticks of 4'', large beef pizzles of 30 inches and any length between, such as 5'', 6'', 7'', 9'' and 12''.As bully sticks are 100% natural product, thickness, shape and color may slighty vary.Compared to other dog chews,It can take weeks for a small dog to chew on one bully stick, while large breeds may enjoy chewing of bull pizzles between a few hours and a few days.Crude Protein: not less than 80%Crude Fat: not less than 1%Crude Fiber: not more than 1%Moisture: not more than 20%Ash: not more than 2%