A gluten-free and vegan chocolate chip cookie recipe you'll return to time and time again!

Ingredients

1 cup of oat flour (or 1 and 1/4 cups of rolled oats ground into flour)

2 teaspoons baking powder

2 tablespoons maple syrup

1 tablespoon flax meal

Pinch of salt

1 mashed banana

2 tablespoons water

1/4-1/2 cup of vegan chocolate chips (my fave brand here)

Instructions

1. Preheat oven to 350 F.

2. Combine all dry ingredients in a medium sized mixing bowl.

3. Add mashed banana, water, and chocolate chips and stir well.

4. Scoop batter onto a parchment paper covered (or greased) pan into your desired number of cookies (I usually make around 14).

5. Bake for 15 minutes, remove from oven, let cool, and enjoy!

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Thanks for living vegan and have a healthy day!