Learn how to make brie cheese that is full of flavour, in your own kitchen, using just milk, starter, vegetable rennet, bacteria, and salt! Each attendee will take home a kit which includes the ingredients for multiple batches so you can experiment at home, a cheese mold, and thermometer. Date of the workshop to be determined based on availability of attendees, with date options throughout September 2018. Workshop takes place in the Co-op kitchen. Each pledge is for 1-2 attendees.

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