March Food Madness: All 68 NCAA Tournament Teams Ranked by Their Best Drunk College Food: Part 2

35. Notre Dame: Four Horsemen Basket

Ribs, chicken strips, mozzarella sticks, Parmesan shrimp and breadsticks. Perhaps designed to be eaten by a group, but on many occasion consumed by a single drunken Irish fan. Between the Buns; South Bend, Indiana (Photo: BtB)

34. Marquette: Chili Cheese Atomic Dog

Spicy Vienna beef Polish hot dog fried crispy and topped with onions, tomato wedges, chili and cheese.

Dogg Haus; Milwaukee, Wisconsin (Photo: Dogg Haus)

33. Texas A&M: Spicy Bacon Chicken Baked Potato

Thought a baked potato was only a vessel for sour cream and cheese? Think again. This one has BBQ chicken, bacon, butter, sour cream and cheese.

Potato Shack; College Station, Texas (Photo: DerekSteen)

32. Florida State: Wake ‘n’ Bake Dog

Too late for dinner, too early for breakfast? Try a hot dog wrapped in bacon on a fried egg with cheese.

VooDoo Dog; Tallahassee, Florida (Photo: VooDoo Dog)





31. Kansas: Cream Cheese Pizza

Pizza with a full layer of cream cheese in between the sauce and the mozzarella.

Pizza Shuttle; Lawrence, Kansas (Photo: tommy k.)

30. Michigan: Hippie Hash

A full plate of hash browns with mushrooms, broccoli, peppers onions and lots of feta. Michiganders, not being hippies, order it with sausage on the side.

Fleetwood Diner; Ann Arbor, Michigan (Photo: calamity_hane)

29. Indiana State: Marvin’s Garlic Cheeseburger

While this bad boy technically belongs to nearby DePauw University, many an ISU student (and those from much further away) make the trek for this famed late-night fuel: two quarter-pound burgers on an 8-inch hoagie roll, with copious American cheese and garlic salt.

Marvin’s; Greencastle, Indiana (Photo: Jason Reitman – No, really!)

28. UNLV: Loco Dog

A beef dog wrapped in bacon and topped with grilled onions, jalapeno relish and guacamole, served on a grilled wheat bun.

Flowrider; Las Vegas, Nevada (Photo: Chris M)

27. Butler: Cajun Creole Chili

The menu changes daily — could be red chili, black chili, white chili, with chicken, cheese, crawfish or sausages. Basically, these folks know their chili, and there’s always hot sauce, rice and bread for extra effect.

Yat’s Cajun Creole; Indianapolis, Indiana (Photo: Chuck Carroll)

26. Penn State: Fat DoBoy

Cheesesteak, chicken fingers, mozzarella sticks, bacon, mayo and ketchup. PS — even though Rutgers isn’t in the tournament, we have to give a shout-out to Fat Darrell for starting the fat college sandwiches trend.

Are U Hungry; State College, Pennsylvania (Photo: Buu H)





25. West Virginia: Barracuda Burger

Grilled pineapple, jalapeno bacon, caramelized onions, mozzarella cheese and sesame teriyaki sauce — is there any doubt someone was stoned when they decided all of these things belonged on the same burger?

Tailpipes; Morgantown, West Virginia (Photo: Fat Guys and a Table)

24. Oakland University: The Sampler Pizza

It’s impossible to say just how many drunken fights have been avoided by the ingenious existence of a pizza with toppings split four ways.

Zaa! Simply Unique Pizzas; Rochester Hills, Michigan (Photo: Zaa)

23. Syracuse: Six-Pound Frittata

A pound of home fries held together by four eggs, plus Italian sausage, pepperoni, broccoli, onions and peppers. You get your name on the wall if you can finish the whole thing.

Mother’s Cupboard; Syracuse, New York (Photo: Switzers Head North)

22. Michigan State: The Dub

A wrap is a healthy snack, right? Yeeeeeah…especially when you load it with meatballs, chicken, pepperoni, marinara sauce and mozzarella. More on Menna’s Joint from Southwest Michigan Dining.

Menna’s Joint; East Lansing, Michigan (Photo: Southwest Michigan Dining)

21 & 20. Vanderbilt / Belmont: The Barnyard Dog

Like an entire Southern picnic piled onto a bun: a hot dog topped with pulled pork, BBQ sauce and creamy coleslaw.

The Dog of Nashville; Nashville, Tennessee (Photo: Jennie L)

19. University of Arkansas-Little Rock: The Whole Shebang at Hunka Pie

Only a college town could support a restaurant with a burger and pie special.

Hunka Pie; Little Rock, Arkansas (Photo: Hunka Pie)

18. Northern Colorado: Deep-Fried Monte Cristo

Ham, turkey, swiss cheese and bread, all dipped in tempura batter and deep fried to a golden-brown. Served with honey for dipping.

Fat Albert’s; Greeley, Colorado (Photo: Fat Albert’s)

17. Illinois: The Big Fat Ugly

Almost too ridiculous to actually exist, except it does: two rolls stuffed with four cheeseburgers, cheesesteak, chicken cheesesteak, gyro meat, grilled chicken, bacon. sausage, mozzarella sticks, chicken fingers, chicken nuggets, mac ‘n cheese bites, fried mushrooms, jalapeno poppers, pizza bites, onion rings, hash browns, mini corn dogs, American cheese, mayonnaise and ketchup.

Fat Sandwich Company; Champaign, Illinois (Photo: Fat Sandwich)

16. UT-San Antonio: La Costra Del Guero

The ingenious cooks at this taco truck make a white cheese fondue and then fry it into a crisp shell — basically a hard tortilla made completely out of cheese. It’s stuffed with carne asada, fresh salsa and cilantro, then served on three soft corn tortillas just in case.

Chela’s Taco’s; San Antonio, Texas (Photos: Chela’s)

15. USC: Machacha Burrito

Shredded beef, scrambled eggs, chili, tomatoes, onions and refried beans, all in one tortilla.

Chano’s Drive-In; Los Angles, Califoria (Photo: Patrick B)

14. UNC-Asheville: Luella’s BBQ

A barbecue sandwich worth making love to.

Luella’s BBQ, Asheville, North Carolina (Photo: Luella’s)

13. Princeton: The Phat Lady

It took the smartest town in America to come up with a cheesesteak sub with mozzarella sticks, french fries, mayo and ketchup.

Hoagie Haven; Princeton, New Jersey (Photo: natural kinds)

12. Gonzaga: The Certifiable Crazy Burger

Everyone’s favorite sleeper team comes through in a big way:a 6-oz. angus topped with swiss, sauteed mushrooms, caramelized onions, “crazy sauce,” bacon and a slab or pastrami. (Photo: Chris S)

Crazy G’s; Spokane, Washington (Photo: Chris S)

11. Richmond: CSS Virginia

Careful, college students — this giant hoagie might trick you into eating something refined. It’s an entire baguette loaded with fried chicken livers, granny smith apple, shredded cabbage, green onion and remoulade.

The Black Sheep; Richmond, Virginia (Photo: Trish A)

10. Wisconsin: Mac and Cheese Pizza

Count on the badger state to find a way to combine America’s two favorite cheese products into one colossal artery clogger.

Ian’s Pizza; Madison, Wisconsin (Photo: John Kannenberg)

9. University of Georgia: Feta Fries

Wait, wait, wait…late-night cheese fries don’t have to come in orange? You can put good cheese on fries? Why didn’t someone thing of this earlier??? More about late-night Athens grub at Taylor Takes a Taste.

The Grill; Athens, Georgia (Photo: Taylor Takes a Taste)

8. Primanti Bros. Sandwich

The place that started the whole french fries on a sandwich thing…and coleslaw too. Why not?

Primanti Bros.; Pittsburgh, Pennslyvania (Photo: Primanti Bros.)

7. George Mason: Roasted Chicken Rectum

This North Korean restaurant offers up an alcohol-soaking dish unknown in the U.S. but eaten on virtually every Korean street corner ’round 3 a.m. Dak dong jib — literally “chicken shit house” — is, yes, a plateful of beautifully chewy chicken a-holes. Washington City Paper has more on why you’d want to wash down your beer with these puckers.

Pyongyang Soondae; Alexandria, Virginia (Photo: Corbo E)

6. Arizona: Sonoran Hot Dog

The pride of Tuscon: two hot dogs wrapped in bacon, topped with tomato, onions, beans, salsa verde, mustard and mayo.

El Guero Canelo; Tucson, Arizona (Photo: esoller)

5. Long Island University: Something Different Sandwich

This old-school diner adjacent to L.I.U.’s Brooklyn campus combines two Jewish classics into one monstrous creation — juicy slices of beef brisket contained between two oversize deep-fried potato latkes, served with apple sauce for spreading or gravy or dipping.

Junior’s; Brooklyn, New York (Photo: Junior’s)

4. Temple: The Mash

Yes, that’s a hot dog stuffed in a hoagie roll and topped with mashed potatoes and green onions. New food cart The Dapper Dog serves The Mash as a frequent special; if it’s not on tap you can always opt for a mac-and-cheese or fried egg topped hot dog. See more of their hot dogs at Drawing for Food.

The Dapper Dog; Philadelphia, Pennsylvania (Photo: Drawing for Food)

3. Boston University: Mac and Soul Casserole

Thick-thick mac and cheese with shredded sweet potatoes and collard greens stirred into the mix. Check out This is Why I’m Always Broke for more on this new food truck.

Fillbelly’s; Boston, Massachusetts (Photo: TIWIAB)

2. UCLA: The Big Fat Fatty

A 27-inch garlic hero loaded with cheesesteak, cheeseburgers, pastrami, chicken fingers, bacon, mozzarella sticks, onion rings, jalapeno poppers, fried eggs, chili and marinara sauce. Eat it in under 40 minutes, the $50 price tag is waived and you get to create your own “fat” sandwich to put on the menu.

Fat Sal’s; Los Angeles, California (Photo: Fat Sal’s)

1. Texas: Three Wise Fries

Austin, Texas is a beautiful place. A land where the yuppie foodie movement collides with Texas’s bigger is better mindset in an insane urban mash-up that produces some highly edible results. Case in point: these truck food cheese fries, which come topped with the typical orange goo, but also marinated beef short ribs, spicy marinated chicken, twice-cooked pork belly, grilled onions and a kicker called el scorcho sauce. Go Longhorns!

Coreanos; Austin, Texas (Photo: Coreanos)