Recipe :

Beer & Bacon Brittle

The only thing better than filling your kitchen with the smell of beer is filling it with the scent of freshly cooked bacon. Just in case beer brittle wasn't enticing enough on its own, we've added pecans and bacon for an extra burst of flavor. We also include some cayenne pepper for an added kick.

Temperature control is very important to get the texture of the brittle just right, so have your candy thermometer handy when making this treat!

What You Need 1/4 cup beer (Chestnut Brown Ale pairs especially well)

1 cup sugar

1/2 cup corn syrup

3 tablespoons unsalted butter

1 teaspoon baking soda

1 cup pecans, chopped

6 slices of bacon, cooked until crispy and chopped

1/2 teaspoon salt

1/8-1/4 teaspoon cayenne pepper