1. Prepare your egg replacer and set aside.

2. Steam the broccoli for a few minutes until fork-tender. Chop florets into small pieces with a knife.

3. In a large bowl, combine the broccoli pieces with all the other ingredients and mix well until the mixture feels like it will hold together.

4. Make 6 patties.

5. Heat about an inch of oil in a skillet over medium-high heat. Place fritters in the skillet (don’t crowd the pan; only cook about 3 fritters at a time), reduce heat to low and cook fritters on each side for about 2/3 minutes until golden brown. These are lightly fried and not deep fried.

6. Drain on a paper towel-lined plate. Serve hot!

1. Prepare your egg replacer and set aside. 2. Steam the broccoli for a few minutes until fork-tender. Chop florets into small pieces with a knife. 3. In a large bowl, combine the broccoli pieces with all the other ingredients and mix well until the mixture feels like it will hold together. 4. Make 6 patties. 5. Heat about an inch of oil in a skillet over medium-high heat. Place fritters in the skillet (don’t crowd the pan; only cook about 3 fritters at a time), reduce heat to low and cook fritters on each side for about 2/3 minutes until golden brown. These are lightly fried and not deep fried. 6. Drain on a paper towel-lined plate. Serve hot!