What is shakshuka? People will ask.

Shakshuka is a delicious and simple dish of tomatoes, onions, potato, paprika, salt, spices, and poached eggs finely combined together to form shakshuka.



It has a more complex taste because of the handful of ingredients merge simultaneously as a whole, while some are of greater parts than the other, Always make to adapt to your taste.

Shakshuka is a healthy breakfast recipe which can also serve as lunch, in the same vein, its good for a perfect dinner; meanwhile, in most cases, you already have all the ingredients to make this mouth-watering dish at home.

Why not give the family a treat with this simple homemade dish. It’s filling and nourishing, though, it quite tasty and cannot be resisted when served.

This traditional food is a common recipe in Israel and most parts of the Middle East and North Africa. The name plainly means “a mixture” basically; the traditional style makes use of onions, tomatoes, and spices to form the base topping up with poached eggs.

Read Also: https://besthomediet.com/nigerian-sausage-egg-casserole-healthy-breakfast-food/

Shakshuka Experience in Nigeria

My Experience concerning this recipe, when I first had the name, I started laughing is like (which one is shaku-shaku again for food) but, I must confess after eating this delicious powerful food I decided to share this recipe. So, after laughing you will always want to make this dish again and again.

How to make Shakshuka

Ingredients

6 large eggs

1 red bell pepper, seeded and diced

2 teaspoon paprika

1 medium size onions diced

½ teaspoon chili powder

2 garlic cloves finely chopped

1 medium size cans tomatoes paste (28-ounce)

½ cup parsley finely chopped

1 teaspoon cumin

Salt to taste

Vegetable oil

2 medium size potatoes chopped

Instructions

First of all, wash and dice all vegetables Secondly, heat your vegetable oil in a sauté pan or frying pan after that, pour in the onions and red bell pepper, stir fry for about 4 minutes. Thirdly, pour in the garlic and potatoes cook for 2 minutes, and then add the tomato paste using a larger spoon to break it down into the other ingredients. Fourthly, add spices, pepper, and salt to taste, and bring sauce to bubble. In addition, use a large spoon and create holes in the sauce then crack the eggs into each hole. Don’t stir but cover and allow cooking for another 5 – 7 minutes, else until eggs are well cook to your liking. Finally, garnish with finely chopped parsley.

Serve and Enjoy with bread, pan cake, and plantain.

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