This February 20, 2018, join Guest Chef Anthony Walsh, one of Canada’s most highly revered and respected chefs, as he crafts a family style three-course menu alongside Beertown's very own Chef Todd Clarmo & the Culinary Team during The Master Sessions at Beertown Public House Burlington!

During this special event, Chef Walsh will lead you through a masterfully-crafted menu paired with some of Todd & Anthony's favourite brews!

We look forward to feeding you!

MEET THE CHEFS

CHEF ANTHONY WALSH

CORPORATE EXECUTIVE CHEF,

OLIVER & BONACINI HOSPITALITY

One of Canada’s most highly revered and respected chefs, Chef Anthony Walsh has spent the past 25 years since graduating from culinary school at Toronto’s George Brown College establishing a reputation as a great chef and mentor. Today, Chef Anthony oversees the culinary direction of all properties in the diverse O&B portfolio, including the restaurants, the event spaces and the catering arm. More specifically, he ensures every menu reflects the specific flavours and characters of the many unique venues. For Chef Walsh, defining Canadian food and elevating it to the world stage is not only a top priority but a passion.

CHEF TODD CLARMO

CORPORATE EXECUTIVE CHEF

CHARCOAL GROUP OF RESTAURANTS

Originally hailing from Guelph, Chef Todd Clarmo was trained at the Niagara Culinary Institute and has studied all over the world starting in France at Hotel Troisgros. After returning to Toronto in 1994, he lent his skills to O&B Group and was the driving force behind some of the city's most successful restaurants. He later went on to partner with Jason Fisher to bring the Indie Ale House to life. Chef Todd Clarmo started with the Charcoal Group to put his vast experience to work on all of CG’s restaurants with a continued focus on crafting extraordinary food, developing the next generation of culinary talent and overseeing all areas of future development.

Together, Anthony Walsh and Todd Clarmo were Co-Executive Chefs at Canoe, where they received rave reviews. Canoe was named one of Toronto's top five dining restaurants by Gourmet Magazine in 1997 and Todd and Anthony have been featured in The New York Times, Food Arts, and Bon Appetit.

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Pricing Breakdown:

Ticket: $75 + Bruha Service Fee + Gratuity + Tax = Total Ticket Price

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Must be 19+ to attend. Limited Seating Available. Tickets are non-refundable and not redeemable for cash. Beertown Public House or its affiliates are not responsible for lost or stolen tickets.