Originally Posted by felix Originally Posted by

All above is true. I still have some of the "real" waxes as used on whiskey and cheeses. A French company called BlueBell used three different waxes, one for each product. They are all different in feel and texture. I don't use them anymore because like Gear (Ian) says they all have gone cheaper-as-we-go forward, and there is no more consistent feed stock. Yes, use the current stuff as a substitute for beeswax to see what happens. Expect a need for additional support in the stickiness arena per application. ... felix