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Are you ready for an insane recipe? Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection! These are probably one of my most favorite cheesecake bar recipes. I hope you love them, too. I have a feeling you will. xoxo

HERE IS THE CHEESECAKE BATTER MEETING THE ROLOS! HERE IS THE CHEESECAKE BATTER MEETING THE ROLOS! HOT OUT OF THE OVEN -READY TO COOL! POURING ON THE CHOCOLATE GLAZE!!!!!!

Print ROLO CHEESECAKE BARS....INSANELY DELISH!!!!!!!!!!! Ingredients CRUST: 3 cups of graham cracker crumbs

1 cup sugar

2 STICKS MELTED BUTTER (16 TABLESPOONS) FILLING: 2 8-OUNCE PACKAGES OF CREAM CHEESE

2 EGGS

1C. SUGAR

¼C. FLOUR

8 ounces rolo minis, unwrapped

GLAZE:

1 STICK BUTTER

6 OUNCES CHOCOLATE CHIPS.

4 TSP. LIGHT CORN SYRUP. Instructions Crust STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL. Filling Beat cream cheese. Once smooth, add sugar. Add eggs one at a time. Add flour. Stir in rolos. Bake at 350 for 30-35 minutes. Glaze Melt butter and chips. Stir in corn syrup. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP! 3.2.2807