I haven’t really been very good so far at sticking to posts about significant annual events and holidays of note, and as such, I last previously posted on Easter in 2011 here. Then …nothing. Also, I just don’t have very much good Easter shit in my collection – which is amazing, since it’s one of the biggest things of the year at retail. Easter-related stuff just doesn’t crop up that much. I guess the majority was foil wrapping and hard to salvage.

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With all good intention I took these snaps this time two years ago in order to post but I didn’t get around to it. Some friends had their family bring over various sweet treats on a visit to Australia – and since it was March, some naturally happened to be Eastery things – such as these Cadbury marshmallow eggs which were in store at the time.

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A wrapper and tray from New Zealand Cadbury chocolate marshmallow eggs, in 2012.

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I was dying to try them to see if they tasted in any way similar; and to my delight everything about them was amazingly – exactly the same. Under my “supervision” half the pack quickly disappeared down my gullet before they were snatched away for safekeeping.

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A seventy-something years old Nestle chocolate Easter egg that I previously wrote on in April 2011.

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This didn’t start out as a treatise on the history of such a specific item; which is just as well since apparently there is little to know. Marshmallow products had been around fairly early on in Aotearoa – Aulsebrook’s were producing a variety of mallows- plain, toasted, raspberry and chocolate-covered – by the early 1900s, and chocolate covered marshmallow bars and “snowballs” started to popularise in the 1930s. Of course then came that icon Chocolate Fish of which the first mention I’ve seen is in the early 1940s.

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A chocolate marshmallow egg giveaway at one of a number of Auckland theatres in the mid-late 1930s: This one at The Britannia, Zealand Herald, 8 April 1939, Page 24.

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The earliest record I have for actual chocolate marshmallow eggs is by Adams Bruce Ltd. for the Queen Anne brand in the 1950s, which are fondly remembered by many. I am sure that Aulsebrook’s and Cadbury also launched theirs at this time however the earliest I know of is 1960s for the former and 1970s for the latter.

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A wrapper and tray from New Zealand Cadbury chocolate marshmallow eggs, in 2012.

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Rainbow was founded in 2001 by the regrouping of Regina workers (banded together as Innovex Holdings) who found themselves out of work and the factory premises empty courtesy of the then owners Nestlé. They “recommenced” the business on site, successfully continuing most of the classic Regina products under the new name – and just recently repurchased the rights to the original classic Regina brand and relaunched it. Point is, that this product means that Regina had a history of making chocolate marshmallow eggs, but how early they started I don’t know.

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A box from a chocolate Easter egg, dating from the very early 1970s.

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However – someone in Auckland (Heard’s, Brown Bros and Geddes, or maybe Nestlé) was making them earlier though – for in the 1930s several cinemas in that city offered them as a free gift to children attending their special Easter matinees. They get no mention elsewhere, or ever again until at least 1946.

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Wrapper from a carton of chocolate marshmallow eggs made by Rainbow, formerly Regina Confections. This means that Regina had a history of making chocolate marshmallow eggs, but how early they started is uncertain.

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They have traditionally always been two halves of white marshmallow with an orange circle in the centre representing the yolk; both pieces then fully enrobed in milk chocolate and then sandwiched together, and either wrapped in decorative foil or in later years nestled with several others in a plastic tray or carton and sealed in a closed plastic sleeve wrapper.

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A tray of chocolate marshmallow eggs made by Rainbow.

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They are on occasion available in Sydney – I remember one year that Woolworths had a display of them and they disappeared pretty quickly indeed. They’ve also imported Rainbow ones from time to time – I also got the ones pictured in Woolworth’s.

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A vintage metal mould for making chocolate Easter eggs, sixteen centimetres in circumference.

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After sampling some Australian Cadbury ones recently at a family gathering in Sydney – which in appearance look exactly the same – they don’t quite taste the same. I don’t know if there’s a difference between the Oz-produced version and the Nizild ones – but my eyebrows just didn’t raise in the way they did when I bit into the Kiwi made versions again for the first time in nearly thirty years and that rush of memories from my childhood came flooding back.

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Griffin’s and Cadbury foil wrappers from Easter eggs of the late 1970s.

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