Friday, January 10, 2014 at 11:41AM

This week, we decided to keep it short and sweet - or, salty I guess. Yes, beer brewed with salt. And cilantro. And coriander. It is a German style only a few American craft brewers will dare brew. It is known as Gose and the Beer Jargon Guy is here to give us the lowdown. For the Fermentation Conversation and YouTube tasting, Toby and Crazy Dave try the Original Leipziger Gose Spezialtät. Mike gives the Cisco Island Reserve Gose a try and Crazy checks out the Freigeist Geisterzug Gose. Thanks for stopping by and make sure to send us some Backwash(backwash@beercoasterspodcast.com or hit us up on FaceBook). Ask us ANYTHING. We dare you! Cheers!

Beer Coasters So It Gose Issue