Stuffed deep fried Semolina fritters! Can be served as it is with a variety of dips or used as patty to make Vegan burgers. It makes a filling snack.

Preparation time: 10 minutes

Cooking time: 20 minutes

Yields: 6-8 medium sized Cutles

Ingredients Required:

To make the Cutlets

2 cups of fine Semolina ( Rava)

1 cup of Soy milk

1 teaspoon of green chilly paste

1 teaspoon of ginger paste

Salt as per taste

Oil to Fry

To make the stuffing:

1 cup of Assorted vegetables of your choice which are finely chopped. I used carrots, sweet corns, capsicum and cabbage.

2 teaspoon of finely minced garlic

1 teaspoon of Oregano

1 teaspoon of paprika

1 teaspoon of olive oil

Salt as per taste

Procedure to make:

Heat the saucepan and roast the Semolina on a low flame for 10 minutes taking care it does not turn brown.

Now add 2 cups of hot water and continue stirring till water evaporates.

Now add warm Soy milk and continue stirring.

Once the entire mixture comes together, turn off the heat and let it cool for a while.

Once it has cooled a bit add green chilly paste, salt and ginger paste and knead it into a smooth dough.

To make the Stuffing:

Now in a separate pan heat some olive oil and season it with oregano, garlic and saute.

Add finely chopped vegetables. Cover and cook on a medium flame till vegetables are done.

Finally add salt and paprika.

Keep aside and let it cool before stuffing it in cutlets.

To assemble the dish:

Take a medium sized ball of dough and stuff it with vegetable mixture. Deep fry till golden brown on both side. Serve hot Spicy Garlic-Chilly Dip.

Try it and share your experience in comments! Happy Vegan Snacking:)