Lorraine Pascale cranks up the volume on a kitchen classic with a prosciutto and brie toastie that's ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey, chocolate digestive cheesecake with white icing. And the beauty of this recipe is that doesn't involve any cooking.

Salad then gets an autumn twist in a hearty pan-fried balsamic pear salad with pancetta, gorgonzola and a warm honey dressing. For another seasonal treat she rustles up homely chutney and gives it a "Lorraine twist" by adding apple, blackberries and cinnamon.

Finally, Lorraine turns her attention to her favourite meal of the week – Sunday lunch. Her attitude is to make it comforting, leisurely and easy, with really slow roast pork shoulder with crispy crackling, garlic roast vegetables, gravy and the prospect of delicious leftovers.

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