1 cup wheat berries

1/3 cup red bell pepper- diced

2 TBs yellow onions- diced

2 TBs fresh basil- ribbon cut

1/2 juice of a lemon

1 tsp Dijon mustard

1/2 tsp oil

Salt/Pepper

Cook wheat berries- add 1 cup wheat berries and 2 1/2 cups water. Bring to a boil then set on simmer. Cover and cook for 15 minutes. There might be a little liquid left/ drain. Combine all ingredients. Best next day.

Tastes like Summer! Fresh , light and kindof nutty!