Unless this company is just blowing smoke, you can now buy vodka made using San Francisco fog.

Instead, it's from Hangar 1, a Bay Area distillery that sought to create a vodka with a nod to sustainability.

Just so we're not foggy on the details, the vodka, called Fog Point, isn't actually made from fog: it's distilled from California grape wine. The water used in the distilling process is the fog in question — and it's condensed using these big ol' fog catchers.

A photo posted by Hangar 1® Vodka (@hangar1vodka) on May 18, 2016 at 7:14pm PDT

Head distiller Caley Shoemaker told Time that fog water tastes pretty much like you'd expect. More specifically, Shoemaker said, "the water has a little bit of an earthy note to it."

"For some reason what always springs to my mind is like, if you’re standing next to a stream on a warm day, the scent of moist rocks," she said.

Mmm, moist rocks.

As for the finished product, it's said to have notes of honeysuckle and citrus — "almost like an Asian pear," reported Time. Fruit, flowers, moist rocks — what's not to love?

But for all the vodka's hipster whimsy, its mission is an admirable one. 100 percent of profits will go toward water conservation — a salient issue for drought-stricken California.

Fog Point is currently available for pre-order at $125 per bottle.

Watch the promotional video (gorgeous landscape shots included) below.

Have something to add to this story? Share it in the comments.