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Photo: BURT HENRY / San Antonio Express-News Image 1 of / 8 Caption Close Image 2 of 8 Image 3 of 8 Image 4 of 8 The back dining room at Cured shows the 1904 administrative building's century of use. The back dining room at Cured shows the 1904 administrative building's century of use. Photo: Steve Bennett / San Antonio Express-News Image 5 of 8 Image 6 of 8 Elizabeth Speer, a server at Cured in The Pearl, walks past what was a hand washing station from a men's room at the old Pearl Brewery that is now used as a water bottle chiller at the restaurant. Elizabeth Speer, a server at Cured in The Pearl, walks past what was a hand washing station from a men's room at the old Pearl Brewery that is now used as a water bottle chiller at the restaurant. Photo: BOB OWEN / San Antonio Express-News Image 7 of 8 The old vault in what was the Pearl Brewery Administration Building is now used for storage behind the bar at Cured. The old vault in what was the Pearl Brewery Administration Building is now used for storage behind the bar at Cured. Photo: Bob Owen / San Antonio Express-News Image 8 of 8 Steve McHugh vies to 'Beat Bobby Flay' 1 / 8 Back to Gallery

The third episode of a new Food Network show, “Beat Bobby Flay,” features Steven McHugh, the chef and owner of Cured, 306 Pearl Parkway, Suite 101.

In the show, a pair of chefs compete for the opportunity to cook against Flay. In the first round, Flay picks an ingredient for his aspiring challengers. A panel of judges picks a winner, who then advances against Flay. But in the final competition, the challenger makes a signature dish, and Flay has to come up with his own interpretation of the dish. A blind taste test then determines the winner.

McHugh goes up against a 6’7” former rock star from Boston, Brian Young, with Food Network star Giada De Laurentiis and Cooking Channel’s Mo Rocca serving as celebrity guests for the battle.

This show airs at 9 p.m. on March 20.