In this very special episode, we explore the history behind a much loved state icon, Balfours. From Pasties and Pies, Cakes to Cobbs, and Frog-cakes and Fish (you'll see) our state's best bakery has done it all.

A huge thanks to Jim Millar, baker and previous head of Balfours product development, for sharing his hilarious Balfours stories from the 60's to the 90's.

Go neck a Balfours pie, pasty or sausage roll today.

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