Paleo Slow Cooker Brisket & Celeriac Latkes

Project Description

Inspired by a non paleo recipe by the Hairy Bikers, I have fiddled around in the kitchen, turning this recipe paleo perfect.This is one of the most incredible suppers I have munched on in a while. It’s relatively cheap to make, and tastes divine. It’s perfect to bring out mid-week, or at a dinner party.

The brisket element of the dish is so simple. Simply brown, then throw in the slow cooker and let the juices do their magic. The celeriac latkes are fabulous for mopping up the juices, and celeriac is relatively low carb, perfect if you are trying to avoid starchy veg.

For the beef brisket

1kg of well marbled grass fed brisket.

Knob of grass fed dripping.

1 large glass of red wine.

250 ml of homemade/ organic beef stock.

black pepper.

4 cloves of garlic.

handful of thyme.

glug of balsamic vinegar.

For the celeriac latkes

Celeriac, grated.

1 red onion, grated.

Black pepper.

Dessert spoon of coconut flour.

Handful of chopped parsley.

2 Eggs

Knob of grass fed dripping

Method