Ever since I discovered aquafaba, I have been badly wanting to make something s'mores. I had been putting it off since I wasn't quite sure if I could make it hold up to broiling and sitting for a while, but I finally just went for it. Not only did I use aquafaba in the brownie part itself, but in the marshmallow topping as well. These brownies had a few steps to them, but really they came together faster than I thought. These brownies tasted wonderful. The first real s'mores thing I have had in forever it seems. Pretty excited now!

S’mores Brownies [Vegan, Gluten-Free]

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