SaltWater Brewery has released a few gems of information in their latest newsletter. The Delray Beach craft brewery has some fan favorite beers and a new collaboration fermenting away.

From the SaltWater Brewery newsletter:

*Black Current is almost back! We will be releasing this seasonal favorite on April 2nd.

*We also just finished our collaboration with Terrapin Beer Co. out of Athens, Georgia. We made a Black Rye IPA, that uses both of our house yeast strains, 50/50 English and US malts, and all English hops in the boil, and all US hops for the dry hop. This beer is fermenting nicely and is almost done.

*We also have something special aging in our barrels. Expect a double wine barreled beer, and another wild ale in the near future.

*We have a limited amount of Vanilla Oak Aged 1/6 left for sale. They are $120 for the beer and a $100 deposit for the keg shell.