You can't say no to anything wrapped in bacon. These low-carb "fries" turn a regular slice of avocado into something extraordinary. We've included an oven-baked version as well as an air fryer version down below. If you've made these, be sure to leave us a comment and rate the recipe!

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Cal/Serv: 120 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 0 mins Total Time: 0 hours 5 mins

Ingredients 3 avocados 24 thin strips of bacon 1/4 c. ranch dressing, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions For oven Preheat oven to 425º. Slice each avocado into 8 equally-sized wedges. Wrap each wedge in bacon, cutting bacon if needed. Place on a baking sheet, seam side down. Bake until bacon is cooked through and crispy, 12 to 15 minutes. Serve with ranch dressing. For air fryer Slice each avocado into 8 equally-sized wedges. Wrap each wedge with a strip of bacon, cutting bacon if needed. Working in batches, arrange in air fryer basket in a single layer. Cook at 400° for 8 minutes until bacon is cooked through and crispy. Serve warm with ranch.

Nutrition (per serving): 120 calories, 4 g protein, 3 g carbohydrates, 2 g fiber, 0 g sugar, 11 g fat, 2 g saturated fat, 190 mg sodium

Parker Feierbach This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. AmazonBasics 3-Piece Nonstick Baking Sheet Set, $15, amazon.com



Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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