Today I had a delicious "Lasagna" made of layers of daikon radish, slices of carrots and tomatoes, pieces of sweet red peppers, lettuce and a sauce of eleven kiwi - fruits, nine dates, two sweet red peppers, two stalks of celery and and optionally halve an avocado, if you want it a bit more creamy.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.