April Bloomfield’s formidable, limited-edition Shake Shack “Breslin Burger.” Photo: Evan Sung

From June 9 through 13, Danny Meyer’s Union Square Hospitality Group is commemorating ten years of the original Shake Shack in Madison Square Park with a little help from April Bloomfield, Daniel Boulud, Dave Chang, Daniel Humm, and Andrew Zimmern. Bloomfield, who, with business partner Ken Friedman, also happens to be celebrating the tenth anniversary of the Spotted Pig this summer, has come up with a custom-blend beef burger with applewood-smoked bacon and Tickler English Cheddar sauce. The full rundown of the multi-day Shackiversary includes live music and an “epic Shack-inspired cake” from occasional collaborator Dominique Ansel and can be found here, but it’s really the cheffed-up hamburgers — each served for one day only — at the center of this celebration. Marvel at Bloomfield’s towering achievement above (it’ll be served Friday June 13), then check out the rest of the guest chef contributions, straight ahead.

Here they are, along with the official descriptions:

Daniel Boulud’s contribution, called “the Piggie Shack,” will be served June 9.



Daniel Boulud’s contribution, called “the Piggie Shack,” will be served June 9.



“Shack beef-blend topped with DBGB’s BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw.”Photo: Evan Sung, Courtesy of Shake Shack.



Dave Chang’s “Momofuku Shrimp Stack” debuts, shrimp patty and all, June 10.



Dave Chang’s “Momofuku Shrimp Stack” debuts, shrimp patty and all, June 10.



“Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.”Photo: Evan Sung, Courtesy of Shake Shack.



Andrew Zimmern ­goes for the goat with his relatively spare “AZ Cabrito Butter Burger,” served June 11.



Andrew Zimmern ­goes for the goat with his relatively spare “AZ Cabrito Butter Burger,” served June 11.



“Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.”Photo: Evan Sung, Courtesy of Shake Shack.



Here’s Daniel Humm’s ­namesake “Humm Burger,” which debuts June 12. Fast-food enthusiasts may recognize it as a distant relative to Humm’s old “Humm Dog,” truffle mayo and all.



Here’s Daniel Humm’s ­namesake “Humm Burger,” which debuts June 12. Fast-food enthusiasts may recognize it as a distant relative to Humm’s old “Humm Dog,” truffle mayo and all.



“Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.”Photo: Evan Sung, Courtesy of Shake Shack.



All of the deluxe, special edition hamburgers cost $8.50, with $1 from each purchase going to the Madison Square Park Conservancy.

Shake Shack to Celebrate “Decade of Shack” in NYC from June 9th-13th [Official Site]