Chocolate Fudge has a notoriety of being somewhat of a diva: touchy, difficult to deal with, no one can really tell how it will respond. Well, this Chocolate Peppermint Fudge Recipe is a low upkeep sort of young lady: basic, direct, and simple to be near.

With only a bunch of ingredients you get a delicate wickedly smooth, yet thick, fudge that shouts HOLIDAYS the minute you taste it.

Preparation

Put in a deeper bowl nut butter and broken pieces of black chocolate.

Put in the microwave for a few minutes.

Once the chocolate has melted in the microwave, combine it evenly with the butter, add the mint extract and mix everything nicely.

Put baking paper in the pan and hand over the mass.

Sprinkle with coconut flour (if desired).

Refrigerate in the refrigerator as it tightens.

Cut into cubes.

Sprinkle the cup of Ultimate Baker Sugar Chunks

Ingredients

Nut butter – 375 g / 13.2 oz

Peppermint extract (mint) – 1 teaspoon

Black chocolate – 395 g / 14 oz

Coconut flour – for sprinkling

cup of Ultimate Baker Sugar Chunks

Preparation 15 min.

Portions 10