by glutenfreestephy in Uncategorized Tags: beer, beer bread, bread, gluten free, gluten free beer, gluten free recipe, recipe

I was thinking about St. Patty’s Day coming up next week and was trying to think of something to make other than boiled dinner (since that is pretty much gluten free already). Beer (typo intended 😉 )with me for a moment while I try to tell you my train of thought lol . So I was thinking about St. Patty’s day, thought of green pancakes and figured that is has been done a lot already. For a couple of days I walked around like a mad person muttering to myself “St. Patty’s Day, Irish” over and over. I think my co-workers thought I was going insane lol. When it occurred to me that we Irish sure know how to drink our beer. Which led to my next question “what can I do with beer?” When it finally hit me; beer bread! I had heard of this mysterious bread before thinking “I wish I could have that”, but since I can’t have gluten I could never try it. Not anymore!

This is a very hearty, heavy bread that is sure to please. It’s great as is, with butter, cheese, soup, or your favorite spread.

I love beer and as we all know there are not many options out there for those of us who can’t have gluten. There are a number of companies that have stepped up to the challenge, Redbridge, Estrella Damm Daura, Green’s, Bard’s are just a few, and I am sure more will follow. Find one you like and make some beer bread you won’t be disappointed!

Gluten Free Beer Bread

Ingredients

3 cups gluten free flour (I used, you guessed it, Bob’s Red Mill Gluten Free Biscuit and Baking Mix)

1 tablespoon gluten free baking powder

2 tablespoons honey

1 teaspoon salt

1 bottle (12oz) gluten free beer room temperature (I used Redbridge)

1/4 cup unsalted butter, melted

Directions