November is World Vegan Month, and with an increasing number of places catering to all types of vegan travelers, there’s a lot to celebrate. (And perhaps not much to make fun of: The editor of a British food magazine recently lost his job over an email in which he ridiculed vegans.)

According to a report published by Global Data, the percentage of vegans in the United States has risen to 6 percent from 1 percent in the past three years and Pinterest says it has seen a near-200 percent spike in searches for vegan food travel guides since last year. Whether it’s for health, religious, or environmental concerns, one thing is certain, the vegan community is growing and businesses are responding to its needs.

Take a vegan food tour, or study up with a travel guide

Adventure outfitter Intrepid Travel recently introduced three new vegan food tours to India, Italy and Thailand led by local guides. “Dietary choices shouldn’t hold anyone back from exploring the world,” said Neil Coletta, the company’s food tour manager. “We make sure every meal is strictly vegan, so travelers can relax and enjoy themselves.” Another travel company, VegVoyages, offers off-the-beaten track vegan adventures in Bali, Nepal and Southeast Asia, while Vegan Travel takes guests on all-vegan cruises in the Baltic Sea, Mekong Delta and Patagonia.

The publisher Well + Away recently came out with a series of healthy travel guides, called VitalGuides, with vegans in mind. Guides for San Francisco and London are already available, and another for Philadelphia will debut this month, followed by Brooklyn in December. “Not all restaurants included are vegan, but each one must provide thoughtful vegan options beyond vegetable sides,” said founder Margaux Lushing. The guides, which are curated by locals in each city, are available for download in print and mobile formats for $12.99 each. The start-up also offers in-room “VitalKits,” with vegan snacks for a variety of hotels, one of the many ways hospitality brands are adapting their offerings to accommodate vegan travelers.