This roasted eggplant mousse is the perfect eggplant dip you can make as an appetizer for parties or brunches! It has an extra-smooth texture and a delicious taste!

Inspired by my mutabal and eggplant caviar recipes, I decided to make another roasted eggplant dip, but this time with a different texture. The taste is somewhat similar to the traditional Romanian eggplant caviar recipe, but the texture is unique, airy and extra-smooth!

This roasted eggplant mousse can be served as an appetizer, either as a dip or a spread. I used onion, but you can also use garlic if you want a stronger flavor.

The recipe is really easy to make and all you need is a food processor to do it!

What’s your favorite way of eating eggplants? 🙂



