Raspberry Oatmeal Breakfast Cups!

These oatmeal cups are super quick to prepare and make for a quick and easy breakfast in the morning. I like to make a batch of these on a Sunday and have breakfast made for the week ahead. This makes breakfast a breeze in the morning and means I know I have something quick and healthy ready for me, instead of scrambling to make something before school or the night before.

These Oatmeal Breakfast Cups are soft, moist, and super delicious just slightly warmed. I like to warm these in the microwave in the morning for about 30 seconds – this means breakfast is ready in under a minute but tastes like it is freshly baked from the oven. This recipe is also completely vegan, gluten-free, and refined sugar-free. I lightly sweetened these breakfast cups with dates, which are a healthier alternative to regular sugar, and also include the beneficial fibre.

Feel free to swap out the raspberries for your favourite fruit. You could also add some chopped nuts for added protein. Blueberries and almonds would be delicious, and banana with peanut butter instead of almond butter would also be a great option.

For more easy breakfast recipes try my Classic Vanilla Chia Seed Pudding or Healthy Toasted Granola!

