The geese which are used for the poultry related purposes are known as domestic geese. They are used in the poultry industry for the purpose of eggs, meat and for their down feathers. Since the olden days, they have been used for a number of purposes. Some people used to keep as pets while others made use of them for their delicious meat. In the present times, the poultry industry does make use of the meat and eggs derived from this domesticated animal.Below are some facts about geese which will come to be useful for those who are planning to raise them at the farms or as pets

Origins and the Regions of Geese

It is widely accepted that the geese, which belong to the family of Anatidae and to the genus named as Anser, were indeed one of the first animals in the world that were used for the domestication purposes. The domestication had probably started nearly 3000 years ago in Egypt. Some of the researchers are of the view that it all had started much before that, but there is a general consensus among them in terms of Egypt. Despite of their ancient origins, they have never been used on a large commercial scale like the ducks and chickens have been used.

Features and Characteristics

The geese are found all over the world. In terms of their physiological makeup, they are well suited for all seasons. In other words, they are able to adapt themselves to warm as well as cold climates. Moreover, they also come in a number of different colors and sizes. In comparison to their wild ancestors, the domestic geese happen to be quite larger in size. The same applies to their egg laying capacity which is higher in comparison to the other breeds. In addition to having varying levels of feathers on their bodies, the male goose also happens to have a very strong neck. It is also said that these animals are quite hardy i.e. they are immune to a number of diseases due to which they fall sick less often. All the geese have a sharp edged beak in addition to having a pointy tongue. Their digestion mechanisms are also quite agile due to which they are able to digest their food in a matter of 20 to 30 minutes. The domestic geese can be of any color ranging from white to gray. The domestic geese are termed to be the descendants of the wild geese. Moreover, they also happen to have short legs and beaks. The desired features for which they had been bred was to obtain a number of features including heavier weight, white plumage, body posture, more egg laying capacity and much more.There is a lot of other information about geese which you should prefer to have, if you plan to raise them in a more effective manner.

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Production and Consumption of Geese

The production and the success in the domain of goose poultry rearing depend largely on the amount of attention that the young birds are given at the time of brooding. A slight decrease has been seen in the geese production since the year 2002. More of the geese are being raised in the major poultry production companies, but few of them are being sold. In the year 2007, nearly 339,000 geese had been raised in USA only. Geese production has also been rapid in Poland, Hungary and Eastern European regions. Moreover, in Asia the goose production is on the rise which makes it the only continent which is in the lead in terms of geese production and consumption. The total goose meat production had been nearly 2.5 million tons in the world as of the year 2010. In terms of the consumption, there is no substantial data which can offer a clear picture, but it is believed that the consumption is about 0.4 KG per person on an annual basis.

Geese Products and Marketing

The goose products are available in Europe, Asia, and in the United States. A number of goose products like the ones made from the legs and thighsoffer a complete presentation of the exports.The Geese feathers are one of the first feature which can help distinguish them.Some other special goose products include goose pelts, stripped skin of goose, goose tongue, goose fattened liver and many more. The costs for other poultry products have been increasing, but at the same time, the prices of the goose products have been seen to be showing a regressive tendency. It is a fact that these products have not been marketed on a large scale relative to the marketing of chicken and duck products. The countries which happen to be in the lead in terms of the geese farming and marketing include USA, Hungary, Poland, Canada, China and in many other countries.



