This Vegan Deep Dish Cookie Pie is a juicy, soft and healthy deep dish cookie pie, with melted chocolate chips in each heavenly bite! And it is so easy to make, that you’ll want to make it over and over.



I used to be responsible of dessert for our neighborhood party. And i could tell you about my desire to impress the neighbors with a sinful-tasting finale then surprise shock them by revealing that sinful dessert was really not so sinful in any case.

Compared to your traditional cookie pie with its plethora of eggs, butter and all-purpose flour, this version is much healthier, while still tasting just as temptingly heavenly and delicious, and everyone will just love it!

Additionally, you get a full 5-6 grams each of protein and fiber, and that’s because of the oats and chickpeas.

But I’ll stop here because I know you’re only interested in this Vegan Deep Dish Cookie Pie Recipe. So here it is!

Ingredients

2 cans of drained and rinsed white beans

1 cup of quick oats

1/4 cup of applesauce

3 Tbsp of vegetable oil, or 1/4 cup nut butter if you prefer

2 tsp of vanilla extract

1/2 tsp of baking soda

2 tsp of baking powder

1/2 tsp of salt

1 1/2 cup brown sugar

1 cup of Vegan chocolate chips

How to make Vegan Deep Dish Cookie Pie Easy Recipe

Combine everything except the chips and mix nicely using a food processor.

Add in chocolate chips and mix. Pour into a greased pan.

I suggest you use either a 9 or 10-inch Springform pan for this recipe.

Cook it for around 35-40 minutes at 350 F .

After that leave it to rest a minimum of 10 minutes before removing the cake from the pan. Enjoy!