



I put this ‘ish on everything! I’ve been vegan for years and eating cashew sour cream still surprises me and brings me joy. Plus, there’s something SO satisfying about whipping up your own condiments and knowing exactly what ingredients went into them!

This will seriously become part of your weekly rotation, because you’ll never want to go a day without it in your fridge.

Make sure you soak your cashews so they’re soft enough to blend. You’ll also need a high-powered blender to achieve that smooth and creamy consistency.

Throw this amazing cream on your tacos, burritos, chip dips, and of course on a classic baked potato. The limits are endless!



