Week 19: 5 Ingredients or Less - Jalapeno Poppers

YOU WILL NEED! Bacon, Cream Cheese, Jalapeno Peppers. That’s 3. Awe right.

Use gloves so you don’t have to worry about getting jalapeno juice in your eyes!

Cut jalapenos in half, deseed them.

Parcook some bacon in the oven. I used half a slice per popper, so plan accordingly!

Spread some Cream Cheese in the pepper, then wrap with the slightly cooked bacon. Secure with a toothpick.

Bake em for 15-20 minutes, at about 375f. You want the bacon to be as crisp as you like, and the peppers to be softened. The longer you cook them, the less spicy they will be.

EAT THEM!

I sometimes mix in fresh chopped basil into the cream cheese, but I had used up my supply and forgot to buy more T~T I can’t wait to get my garden going for the summer.