These Creamy Crispy Stuffed Vegan Baked Mushrooms are delicious and easy to make. They are ideal as a side dish, or as a main meal, garnished with a salad, beans, and peas. They can be enjoyed either hot or cold.

Now, we personally used our own recipe of Vegan Cream Cheese, as its a hundred times healthier than the shop-bought ones, and it will come out a lot cheaper too. It’s really easy to make, as long as you think ahead and soak the cashew nuts in advance for a few hours.

These Baked Mushrooms are delicious, they are creamy in the middle and crispy on the outside. The ultimate healthy comfort food.



Each mushroom serving contains 150 calories

Ingredients:

8 large flat mushroom, stalks removed and peeled from the outside

1 teaspoon olive oil

125g cashew cream cheese, or substitute your favorite commercial vegan cream cheese

90g panko bread crumbs

1-2 tablespoons cayenne pepper, hot sauce (optional) I added cayenne pepper

1 teaspoon of salt

1/4 bunch of finely chopped chives

Method:

1. Preheat oven to 200c.

2. Brush the mushrooms lightly with olive oil and arrange them on a baking sheet, stem side up. Bake for 10 minutes.

3. While the mushrooms bake, add the cream cheese, panko, hot sauce ( or cayenne ), salt, and chives in a bowl and mix. Stir until everything is well mixed.

4. Remove the mushrooms from the oven, but leave the oven on. If a lot of water has pooled in the stem cavities, use a paper towel to suck it up. Stuff each mushroom generously with the creamy mixture, piling a bit on top.

5. Place the mushrooms back into the oven and bake until the tops are lightly browned about 10 minutes.

Enjoy these Creamy & Crispy Stuffed Vegan Baked Mushrooms hot or cold.

Recipe Notes:

If you plan to use our cashew cream cheese for this recipe, get started early, as the cashews require several hours of soaking. You’ll end up with about a half of a batch leftover. It will keep in the refrigerator for about a week and goes great on bagels, crackers, and in a handful of other recipes in our archives. You can also freeze it in a well-sealed container for long term storage

Please do let us know if you try them, we appreciate every feedback and new ideas 🙂

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