Garlic confit is an easy preparation that stores exceedingly well, making it suitable as a gift to the garlic lover in your life.

Ale Garlic Confit Appetizers Ingredients 15 heads garlic, cloves peeled

12 thyme sprigs

3 habanero chiles

3 cups pure olive oil Instructions Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 60 minutes Let it cool Using a slotted spoon, transfer the garlic, herbs and chiles to ½ pint canning jars Pour the cooking oil on top, seal and refrigerate for up to 4 months 6.1.5 RaddCooking.com