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Looking for some vegan christmas cookies ideas? Make some super cute vegan Diversity Cookies for Christmas!



These are my all-time favorite christmas cookies! I think it’s my third christmas I’m making these and they are and always have been a great hit.

The underlying idea of the cookies is to remind, no matter what color, everyone has his heart in the right place. Cute, huh? ;) That’s why I call them diversity cookies! I love them!

For the darker ones I used some chocolate coating and some white sugar coating for the others. And don’t forget the sugar hearts.

Diversity Cookies Elephantastic Vegan Looking for some vegan christmas cookies ideas? Make some super cute vegan Diversity Cookies for Christmas!

5 from 1 vote Print Recipe Pin Recipe Prep Time 35 mins Cook Time 15 mins Total Time 50 mins Course Cookies, Dessert Cuisine Vegan Servings 3 baking trays Calories 1046 kcal Ingredients US Customary Metric 1x 2x 3x Ingredients for the cookies 2/3 cup vegan butter EarthBalance, Alsan,...

2 cups all-purpose flour

1/3 cup white sugar make sure it's vegan!

1/4 teaspoon baking powder

1/3 cup ground almonds

1/3 cup ground walnuts

1 teaspoon almond milk

vegan sugar hearts Ingredients for the chocolate coating 1/2 cup baking chocolate

1 teaspoon coconut oil Ingredients for the sugar coating 1/2 cup confectioner's sugar

1 teaspoon water

1/2 tablespoon brown rice syrup Instructions Instructions for the cookies In a mixing bowl add all the ingredients given above except the sugar hearts and mix & knead into a dough. Cut the butter in smaller pieces to make the mixing and kneading easier!

Let the dough chill in the fridge for about an hour.

Preheat the oven to 320°F/160°C.

On a floured surface, roll out the dough and cut out the cookies.

Put them on a baking tray and bake them for about 15 minutes.

Let them cool off before applying the chocolate and sugar coatings! Instructions for the chocolate coating Heat the chocolate and coconut oil in a double boiler.

Brush the cookies with the chocolate coating. Instructions for the sugar coating Whisk together all the ingredients.

Brush the cookies with the sugar coating. Nutrition Calories: 1046 kcal Carbohydrates: 119 g Protein: 16 g Fat: 60 g Saturated Fat: 18 g Sodium: 337 mg Potassium: 376 mg Fiber: 8 g Sugar: 45 g Vitamin A: 1920 IU Calcium: 88 mg Iron: 8.6 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

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