(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Croatian-Serbian palacinke are thin crepe-like pancakes. When they are filled with jam, fruit, or sweet or cheeses and rolled, they are still known as palacinke (blintzes).

Hungarians call crepes palacsinta, in Poland, they are called them naleśniki, Lithuanians call them naliesnikai, Ukrainians call them nalysnyky, and in Romanian, it's clatita. In Croatia, Croatian palačinke is popular. There is very little difference in the basic recipe, so this palacinke batter recipe will suffice for all.