We got edamame from our farm share! Pretty exciting. Also, we had a bunch of leftover turmeric wild rice from dinner a few days ago, so I froze it in the little Monbento freezer cups, and now I have about six bento-ready portions, which will hopefully save me a good amount of time in the future. I made a little crispy cheddar disc thing in the microwave, but the middle portion came out when I tried to pry it off the plate, so I filled it in with tomato paste. All hail tomato paste.