As the name suggests, this South Slope spin-off of Asheville's white-hot Wicked Weed Brewing focuses on funky, wild, and sour ales, as well as Bourbon barrel-aged stouts and tripels. The rotating drafts are listed on giant cask-shaped chalkboards behind the knobby bar, with each listing identifying the type of barrel that particular beer was aged in. The selection can be overwhelming at times, but don't leave without trying Serenity, a Great American Beer Festival Gold Medal-winning saison aged in Sauvignon Blanc barrels with Brettanomyces (a type of wild yeast), or Oblivion, a wild red ale aged in Cabernet barrels for eight months with over a hundred pounds of blackberries and dates. Not a fan of sour beers? Check out the Freak of Nature Double IPA instead, or French Toast Stout, brewed with maple syrup and cinnamon and aged in Bourbon barrels for four months. 145 Coxe Avenue, Asheville, NC 28801