Today, we bring you one of our all-time favorite Indian dishes, vegan Malai Kofta. Traditionally, this dish is comprised of fried potato, veggie, and cheese meatball dumplings floating in a spiced tomato sauce. Served with rice or flat bread, it really is a treat. Of course, we modified this recipe to make it vegan and gluten-free. The dumplings are instead made with chickpea flour, potatoes, and an array of delicious spices. This veganized version is still creamy, rich, and full of all the fragrant flavors. Vegan Malai Kofta will be a new dinnertime favorite!

Malai Kofta: Potato Dumplings in Spiced Tomato Sauce [Vegan, Gluten-Free]

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