Cook the Perfect Steak with The Food Lab

Wildly popular from its inception in 2009, J. Kenji López-Alt's Food Lab column on SeriousEats.com has explored the science of home cooking with weekly recipes and experiments.

This very special program will give you the chance to see Kenji in action and get insight into the science of cooking that ever-elusive perfect steak. Kenji will debunk common myths about everything from the Maillard reaction to what temperature your steak should be when it hits the pan.

After Kenji’s demo, stick around for a chance to meet him and pick up a signed copy of his New York Times best-selling cookbook, The Food Lab.

Tickets are $30

Photo credit: Vicky Wasik