Are you a s’mores lover? Then you’ve come to the right place!

I can’t get enough of them, especially in the summer.

But I don’t wait until a campfire to enjoy s’mores.

Case in point, this s’mores dip, which takes about 10 minutes to make, start to finish.

That’s approximately 2 minutes of prep work (yes, really), and 7 or 8 minutes of baking.

About The Recipe

The process, in a nutshell, is:

Grease a glass baking dish (or pie plate)

Add marshmallows, chocolate chips, nuts, and sliced strawberries

Bake for 7-8 minutes

Eat – preferably with homemade graham crackers

More Topping Ideas

This 4-ingredient dip combines sweet, tart, crunchy, and chocolaty.

But there are other options for making this dip. Here are some substitutions and/or additions to consider:

Use Hershey’s chocolate bars instead of chocolate chips

Use pecans instead of almonds

Add chopped banana

Add peanut butter cups

Add Nutella

Add peanut butter or almond butter

Add white chocolate chips

S’mores Hacks

Did you make this dip? Be sure to tag #CheapRecipeBlog to show off your creation!