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One-Pot Instant Pot Meal?! Yes please!

Meat and Potatoes Meal?! Yes please!

How ’bout both?

With your Instant Pot, you can make potatoes and meatloaf at the same time. You tuck the potatoes in the base with some liquid, then create your own meatloaf “pan” with some foil…and cook it all together!

I’d serve this with a side salad or a simple veggie, like baby carrots or green beans or peas or broccoli!

Helpful Links

Now, let’s see the play-by-play…

Quartered small red or gold potatoes go in the bottom with the liquid. The rack that came with your device goes on top. It acts as a divider and base for the “foil pan” that will hold the meatloaf.

Mix up the meatloaf.

Then make a round “pan” for the meatloaf that will fit into your instant pot insert.

***Please note the cooking times below for 6 qt vs 8 qt.

Pressure cook based on times below.

The meat thermometer should read at least 165 F.

If it doesn’t, put the lid back on and cook a few more minutes!

(Blue pinch oven mitts found in our Shop!)

Remove the meatloaf and brush with BBQ sauce and run under the broiler, if you wish to “glaze it on.”

Strain the liquid from the potatoes and keep the potatoes in the insert.

Make your favorite mashed potatoes – butter, milk, cream, sour cream, cream cheese.

However your taste buds prefer…I do have a simple and easy recipe below!

Get to mashing…

And serve with your BBQ meatloaf.

Peel away the foil, cut into pieces and serve with some veggies or salad!

YUMMMMMMMMMMMMMM! Enjoy!