Carol Motsinger

cmotsinger@citizen-times.com

National Geographic Travel identified Asheville as an "up-and-coming" city in its new book, "World's Best Cities: Celebrating 220 Great Destinations."

The book calls Asheville "a mecca of awesome mountain scenery, bohemian art and high southern cuisine."

"Asheville's exuberant foodie scene is all about fusion and updated southern favorites," the write-up continues, and highlights Zambra Wine and Tapas, Salsa's, Luella's and 12 Bones.

Zip line options are also celebrated in "local secrets" section, as well as Black Mountain College and Asheville Art Museum's collection of BMC instructors Josef and Anni Albers.

Oddities include the National Climatic Data Center, as well as The Odditorium, calling the bar and event space in West Asheville "Ripley's meets Jack Kerouac."

"Situated at the foot of the breathtaking Blue Ridge Mountains, this laid-back town draws a funky mix of artists, nature lovers, and professional foodies," the introduction reads. "The restored Grove Arcade, a giant market built in 1929, anchors a downtown gleaming with art deco treasures."

The book goes on sale Tuesday for $40.