We all love a sweet treat time and time again especially when we have a bit of time to spare in the kitchen. For this weekend, why don’t you give this Citrusy Bread & Butter Pudding recipe by Woolworths a try?

For this delicious delight, you’ll need the following ingredients:

White bread

Butter

Apricot jam

Sultanas or raisins

Eggs

Low- fat or soya cream

Ayrshire milk

Vanilla extract

Castor sugar

Ground nutmeg

Cinnamon sticks

Sugar

Clemen Golds

Icing sugar

Start by preheating the oven and generously butter the bread on one side, then spread with apricot jam. Sandwich the sliced bread together, then slice diagonally and layer in an ovenproof dish, scattering the sultanas or raisins between each layer. Mix the eggs, cream, milk, vanilla, sugar and nutmeg in a large mixing bowl, then pour over the sandwiched bread before inserting the cinnamon stick into the pudding then top with the Clemen Gold or orange rind and allow to stand until the milk is absorbed.Bake until the edges of the bread are slightly toasted and the center of the pudding is slightly wobbly.

To make the meringue, beat the egg whites using an electric mixer until soft peaks form. Slowly add the caster sugar, a little at a time, and beat until the meringue is stiff and glossy. Spoon the meringue over the pudding and return the dish to the oven to cook for 10 minutes. Peel three Clemen Golds and cut into rounds. Coat with sugar and fry in a pan over high heat for 2 minutes. Serve with the bread pudding after dusting with icing sugar.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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