Veg fritters recipe with step by step photos. veg fritters or vegetable fritters recipe is a world wide popular snack made with mixed veggies and eggs. Here what I am sharing today is an Indian style vegetable fritters recipe without eggs. Veg fritters recipe is very close to our pakora recipes. Pakoda is in fact known as Indian veg fritter. This mixed veg fritters recipe is here on reader’s request again. I have been constantly asked to share some healthy snack recipes for toddlers and kids. Though I am making conscious effort to share as many toddlers and kids friendly recipes still I get requests for either such healthy snack recipes or healthy breakfast recipes. This veg fritters recipe I am sharing today is an excellent breakfast or snack you can serve for toddlers and kids. I can vouch for its nutrition content and it has very less oil too. I made it in my beloved paniyarakal or appe pan. I cannot use my paniyarakal enough in my cooking. It is the most versatile cookware I own and use it almost everyday.

Now coming to these veg fritters recipe these contain the goodness of various flours. These veg fritters contain gram flour, rice flour, jowar flour, ragi flour, bajra flour and wheat flour. The multi grain flours add to the nutrition and also makes the fritters very very tasty. You can add or leave any flour as per your preference too. These veg fritters are vegan, you can easily make them gluten free and contains very less oil. You should try these not only for the health benefits but these are so damn tasty, crispy and great with your coffee.

To make veg fritters recipe I have used a mix of carrots, bell peppers, onion and zucchini. I have kept the seasoning simple with few Indian spices. You can totally play with seasoning and add ingredients of your choice. You can make these fritters in appe pan or you can make in tava like pancakes too. I would not suggest deep frying here if you are serving it for breakfast. It is better to eat these fritters while they are hot.

Serve veg fritters with chutney for breakfast or as snack with coffee.

Here is how to make veg fritters recipe with step by step photos. Do try this healthy breakfast recipe.

If you are looking for more healthy breakfast recipes do check moong dal chilla, oats paniyaram, oats dosa.

Step by step veg fritters recipe.

1. Take all the flours in a mixing bowl.

2. Add chopped veggies and mix well. Set aside for 5 minutes.

3. Now the veggies would have left out some water. Add crushed ginger garlic, chopped cilantro leaves, cumin powder and salt. Add just about 1/4 cup water and make a thick pan cake like batter. The batter should not be runny. It should be scoop-able by hand or spoon. There is no need for any baking soda or fruit salt here.

4. Heat a paniyarakal or aebleskiver pan and grease with few drops of oil in all moulds.

5. Spoon in the prepared batter once the pan is hot. Again add just few drops of oil in each mould on the spooned batter. Cook for 3-4 minutes.

6. Flip each fritter and cook for 2-3 minutes. Cooking takes time as we are doing it in medium flame with less oil. Cook flipping frequently till the fritters are golden brown and well cooked.

7. Repeat the same with remaining batter. Serve veg fritters hot.

Veg fritters recipe card below

veg fritters recipe | Indian style veg fritters recipe Harini Veg fritters recipe, Indian style veg fritters recipe with various flours and vegetables with less oil. 5 from 2 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Breakfast Cuisine Indian Servings 4 Calories 239 kcal Ingredients 1x 2x 3x 1/2 cup chickpea flour

2 tablespoons finger millet flour substitue with spelt oramaranth flour if prefered.

2 tablespoons rice flour

2 tablespoons fine semolina leave out for gluten free option

1 cup mixed vegetables finely chopped carrots, zucchini, onions, bell peppers

2 green chilies finely chopped

1 teaspoon crushed ginger garlic

1 teaspoon cumin seeds

3 tablespoons cilantro leaves

Salt to taste

2 teaspoons Oil for greasing.

Water as needed Instructions Take all the flours in a mixing bowl.

Add chopped veggies and mix well. Set aside for 5 minutes.

Now the veggies would have left out some water. Add crushed ginger garlic, chopped cilantro leaves, cumin powder and salt. Add just about 1/4 cup water and make a thick pan cake like batter. The batter should not be runny. It should be scoop-able by hand or spoon. There is no need for any baking soda or fruit salt here.

Heat a paniyarakal or abiskeliver pan and grease with few drops of oil in all moulds.

Spoon in the prepared batter once the pan is hot. Again add just few drops of oil in each mould on the spooned batter. Cook for 3-4 minutes.

Flip each fritter and cook for 2-3 minutes. Cooking takes time as we are doing it in medium flame with less oil. Cook flipping frequently till the fritters are golden brown and well cooked.

Repeat the same with remaining batter. Serve veg fritters hot. Notes 1. You can add or leave any flour of your choice.

2. You can double the recipe.

3. You can make these like pancakes on tava too. Nutrition Serving: 4 servings Calories: 239 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour