This is a side blog to my main

. It is a little diversion to try to find out more about shōchū, Japan's indigenous distilled drink.



Sh

ōchū is shockingly under explored outside Japan. There are hundreds of varieties and many high quality products. Language, history and economics have fostered the general ignorance. I hope this sideblog will help open the door an inch or two. Here is the feed, if you want to keep abreast of this sideblog:

