Oh boy! Another easy and yummy vegan breakfast recipe! It’s your lucky day, veggies, my mission to create yummy, not boring vegan breakfast and brunch options is coming together nicely, don’t you think? We now have a lovely arsenal of both sweet and savory dishes to enjoy on a hung-over, but bright, Saturday morning with our sweethearts. When it comes to breakfast, I tend to enjoy the more savory options. I love a thick and sweet green smoothie every day, but on the weekend, I want salty, comforting brunch food.

James and I make these breakfast burritos almost every weekend. I often make them for dinner and lunch too. Is there anything better than breakfast for dinner?! We don’t think so. James loves these burritos and will have the vegan version, but often he buys in non-vegan ingredients and creates his own version of this bad-boy. I’m okay with half the time. Life is all about compromise, after-all, right?

I have made this with both versions of my tofu scramble, but I recently tried out The Vegg Scramble Mix and I think it is perfect for a recipe like this. On it’s own, I don’t quite get that egg-like feel from it, but in a burrito the taste and consistency is uncanny! It’s also high in protein, which for me, means that I will feel fuller for much longer, than if I skipped protein in the morning—which I do often- whoops!

The beauty of this recipe is that you can just throw it together on a whim. I often just throw it together based on the ingredients I have in my fridge and in my pantry. We always have the ingredients required for Mexican-style meals in our home (since we’re obsessed) so Mexican for breakfast is totally doable and acceptable around here.

What is your favourite breakfast dish? Do you have a dish that you used to eat before you went vegan and would love to eat again? Leave me a comment and let me know what it is! If you want to learn more about The Vegg Scramble Mix, click here.





Want more vegan breakfast options? Check out my favourite vegan breakfast recipes…