Today it's cupcakes at kinder Bueno, a very delicious and delicious recipe that will please many of you I think!

Ingredients for the base cupcake:

Ingredients for Chantilly Chocolate:

Preparation for cupcakes base:

Preparation of chocolate whipped cream:

2 eggs80 ml milk100 g of melted dark chocolate115 g flour100 g caster sugar100 g butter at room temperature.1/2 teaspoon baking powderSome kinder bueno50 cl of cold liquid cream 30%250 g mascarpone3/4 spoonfuls of unsweetened chocolate powder.3/4 spoonfuls of icing sugarMix butter and sugar together.Add the eggs then mix, add the melted chocolate and mix until a homogeneous preparation is obtained.Add the flour and the yeast then mix the all. Add the milk and remix until a homogeneous paste is obtained. Then break your kinder Bueno into several small pieces and add them then mix with a spatula.Put boxes in your cupcake pan and fill them in 3/4 with a spoon.Bake at 180 degrees for about 15 minutes. Once cooked let cool.Beat the cream and mascarpone until firm and thick.Add the icing sugar (dosed according to your taste) and continue to whisk.Then add 3/4 spoonfuls of unsweetened chocolate powder, mix well.Make your topping using a socket pocket and then decorate them as you see fit!