Yogurt fruit salad is comforting when compared to store-bought dessert. Packed with fresh fruits, a delicious snack of all time. Make it whenever you can with available seasonal fruits.

We need to look out for several tricky ways to amaze kiddos and to tempt them into eating. If full-sized fruits kept in front of the children, it's untouched and stays there for all the time. But the same enhanced with butter topping and plating could bring out unbelievable results. My son belongs to this category, he obsessed with anything which served in better plating arrangements.

If you are here in my blog for a while, you might have noticed that you could find many recipes for salad and fruits. Yeah, I love them always. Most of the time we consume them raw. But in sometimes when I feel that I want to give myself a treat, I pat myself and have pleasing treats like this. Who is else in the world would give the best treat other than you.

When I made this, my son immediately grabbed and finished it off in the single gulp. That is the secret of this recipe, with simple ingredients in the mesmerizing arrangement.

Do not forget to check into other interesting salad recipes like, Cranberry Carrot Salad, Dragon Fruit Salad.

Yogurt is the best body coolant and a must in the regular diet to maintain our hydration. This yogurt fruit salad could turn out everyone's delight because of the textures of different fruits and the goodness of yogurt.



How to Make:



1. Wash, clean and chop all the fruits evenly. Mix salt and sugar with yogurt and keep it aside.

2. In a Serving Bowl, preferably a transparent one, layer fruits one by one. Place little harder fruits in the bottom of the bowl, pour gently 2 tbsp of yogurt mixer, then followed by peach and yogurt. Repeat the process with kiwi and pour in the remaining yogurt and Serve it with a long spoon.



Yogurt fruit salad Yogurt fruit salad is comforting when compared to store-bought dessert. Packed with fruits and plain yogurt, a delicious all-time snack. 0 from 0 votes Print Pin Prep Time: 10 minutes Total Time: 10 minutes Servings: 2 people Calories: 249 kcal Ingredients 1 cup plain yogurt

2 tbsp honey

2 pinch salt or as required

2 slices pineapple roughly chopped

2 peach roughly chopped

1 kiwi roughly chopped Instructions In a small mixing bowl, add yogurt, honey, and salt.

Combine well and set aside.

In a tall serving bowl, arrange a layer of chopped pineapple, then pour yogurt mix.

Next arrange a layer of peach and top with a layer of yogurt.

Then arrange a layer of chopped kiwi and end up with a layer of yogurt.

Serve immediately. Nutrition Calories: 249 kcal | Carbohydrates: 49 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 97 mg | Potassium: 708 mg | Fiber: 4 g | Sugar: 42 g | Vitamin A: 700 IU | Vitamin C: 92.8 mg | Calcium: 184 mg | Iron: 0.8 mg Author Sujatha Muralidhar

Tips and Variations:

I would like to go with plain yogurt as it accentuates the flavor and taste of every fruit.

The salad tastes good with plain yogurt if the yogurt is sour. Then please look into other recipes with sour yogurt.

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