Piper Published on January 18th, 2020

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Bonjour guy, This Is Piper! And welcome to another Saturday episode of Kitchen Tips. Today, we are going to talk about Gelato! Gelato is the Italian word for Ice Cream. And you know Gelato is really hot for real! It served 10 to 15 degrees warmer than American ice cream. That's because Italians like creaminess in their mouths and for it to melt faster. Also, it's more flavorful! You can say gelato is more healthy. Because it has more milk and less cream and eggs then American ice cream. You know Italians they like to take their time. The Gelato is churned way longer and super slow. That means less air goes into the gelato. It's much denser than ice cream.