Every once in awhile we come across a food phenomenon that truly blows us away. This is one of those times. Aquafaba is a new and growing food trend that has been sweeping across the web. It literally translates to bean (faba) water (aqua) and is the water drained from cooked beans, most notably garbanzo beans. It’s a magical ingredient that can be used to make fluffy vegan aquafaba whipped cream (we’ve got the recipe for that below) and even vegan meringues, latkes, and beyond! It even works as an egg replacer in many recipes.

In this video, I show you how to transform aquafaba into the most fluffy, sweet, delicious vegan whipped cream.

Isn’t that neat? Here is the recipe that we hope you’ll use to replicate this in your kitchen. Enjoy!