Recipe Created By: Robbie Serves: 8 Prep. Time: 0:20 or more 1/4 cup butter OR margarine 1/4 cup all-purpose flour 3 cups chicken broth 1 cup milk 8 oz. Velveeta process cheese food - cubed 10 oz. can Ro*Tel ® tomatoes and chilies 2 cups cooked, shredded chicken 1 tsp. cumin 1 tsp. chili powder salt and pepper – to taste flour tortillas – as needed, about 4 - 6 shredded Colby Jack cheese OR Mexican blend cheese – as needed

Chicken Tortilla Soup like Max and Erma’s ® I’ve seen the other recipes out there on the Web, but once I tasted this soup in the restaurant, I knew what was in it and knew those recipes were wrong! This is so much simpler and, I guarantee, closer to the original taste.