About Unknown Tony is the host of the Paleo Magazine Radio podcast, author of "Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire", and Cofounder of Powerful PT, an innovative information resource for Fitness Professionals. He has appeared on numerous local and national television and radio broadcasts and regularly hosts healthy cooking workshops and informational lectures. He is also a full-time Personal Trainer and Wellness Consultant who lives in Jacksonville Florida with his wife Jamie.

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If you missed my previous rant on the preposterous Post cereal "Fruity Pebbles", I highly encourage you to check it out (see "Flint Chips" ).Otherwise, here's the executive summary. A caveman on the front of a cereal box is bogus and makes me want to smash something with a club.Now that we're all on the same page, this recipe is focused on taking down "Cocoa Pebbles", so without further ado, I give you Rubble Stones...Actually, there is some more ado. Check out what you'll find in the average spoonful of Cocoa Pebbles:Wow, that sounds really delicious! (By "delicious" I mean disgusting.)Now, here's what I put into Rubble Stones:You see what I did there? I used real foods (including unprocessed cacao) that don't require "natural" or "artificial" flavors, "caramel color" (whatever that is), or BHA to "protect flavor". I topped the whole thing off with some real cinnamon, a generous glug of full fat organic coconut milk and a hearty splash of unsweetened almond milk.If Rubble Stones don't get your rocks off, I'll give you a full refund.** Note: No actual refunds will be given, but you're free to leave a comment below