Mondelez told me last year it was moving the work to more-modern plants in Fair Lawn, N.J. and Richmond, Va. (corrected). But former Philadelphia employees like retired baker Tom Campeggio, of Horsham, say they suspect the company will eventually shift more U.S. production to a government-subsidized, largely-automated, multimillion-dollar facility in Monterrey, Mexico, where workers earn less than the $24 an hour in pay and benefits the company contracted in Philadelphia. He's glad he was able to retire in 2013, after 43 years on the line, with his pension from the Bakery, Tobacco and Confectionary Workers union.