Preparación: 20 min (plus two hours in the fridge to set)

Serves: 12

Ingredients Oreo crust: 300 g (10 oz) Oreo cookies

1/2 cup butter

Chocolate Cream filling: 4/5 cup heavy cream

7 oz dark chocolate

1/4 cup butter

To decorate: about 4 or 5 chopped Oreo cookies

chocolate chips