Weekly Menu Plan 10.28.13

Good morning! I hope everyone’s managing to stay warm. It definitely feels like fall around here, and this week I’m sharing a bunch of my favorite fall meals. Here’s what we’re planning to eat this week.

MONDAY: Tilapia Parmesan with Roasted Broccoli & Cauliflower and a salad

TUESDAY: Chicken Chili with Heather’s Gluten-Free Sweet Cornbread

WEDNESDAY: Korean Beef (hat tip to Practical Paleo) with Bok Choy with Bacon & Onions

THURSDAY: Pizza Takeout for Halloween!

FRIDAY: We will be at the hospital with my son, who is finally having surgery, but my mom will be here with the girls and I’m going to leave her the ingredients for Chicken In A Pot.

SATURDAY: Company Pot Roast (I’m going to leave a pot roast for my mom to cook. Hopefully we will all be home for dinner that night. I grew up on this recipe. Simple and easy and SO YUM.

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.





