Introduction

This is it - the famous low-carb, Fathead Pizza crust! It's a pizza base made from cheese, almond flour, spices, an egg and more cheese. You'll love it!

This is it - the famous low-carb, Fathead Pizza crust! It's a pizza base made from cheese, almond flour, spices, an egg and more cheese. You'll love it!

Minutes to Prepare: 5 Minutes to Cook: 20 Number of Servings: 6

Ingredients

Mozzarella Cheese, whole milk, 1.5 cup, shredded

Bob's Red Mill Almond Flour - per 3/4 Cup

Cream Cheese, 2 tbsp

Egg, fresh, whole, raw, 1 large

Garlic, 2 clove

Directions

Microwave for 1 min, stir and then another 30 sec, stir (very hot!)



-Stir in egg & almond flour



-Wet hands and spread dough thin on parchment paper. It should spread evenly with dough-like consistency (if stringy then your cheese has hardened too muchjust put it back in the microwave for maybe another 20 seconds)



-Dock (poke rows of holes) with a fork to avoid bubbling



-Sprinkle with garlic salt



-Put in 425 degree oven



-After about 8 minutes, check it and poke holes where any large bubbles may be.



-continue cooking for a total 12-14 min, or until slightly brown on top.



Serving Size: makes 6 servings



