

Cameroon farmers spice up earnings with forest-friendly foods

by Elias Ntungwe Ngalame



Thomson Reuters Foundation Translate This Article

3 April 2019



On 3 April 2019 Thomson Reuters Foundation reported: A government programme is providing training and funds to help farmers process and package local spices and herbs, boosting their incomes and protecting forests. The programme tackles food security, forest conservation, and climate change, as well as the connection between agriculture, forestry, and local economies, its national coordinator, Adrian Ngo'o Bitomo, said. Global Good News service views this news as a sign of rising positivity in the fields of business and government, documenting the growth of life-supporting, evolutionary trends.



AGROPOLE, a government programme to promote small and medium-sized agricultural enterprises in rural areas, was launched in 2014.



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