A Turnip is a root vegetable that is grown for its bulb like taproot. The leaves of turnips may also be eaten, but are much less common in markets. The root has a purple and white exterior with a completely white interior. The flesh gets its color from the sunlight that hits the protruding bulb during growth. If I were to describe the flavors, I would say it is somewhere between a radish and a potato with a definite radish like texture. The preferred method of cooking turnips is to roast them in the oven. This helps soften the hard texture and bring out the best flavors.

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