This sauce gives you sweet and sticky, with just enough heat. The heat isn't just spicy, but it also has a more interesting and deep spicy flavor. I guess you could describe it as "sophisticated heat".Although I offer this as a chicken sauce, it would be great on pork. It has a tangy sweetness that just screams to be tried on ribs.1 cup Frank's® RedHot® sauce (original)1 cup Dark brown sugar6 Tbsp Butter, unsalted3 Tbsp Pickapeppa sauce 1 1/2 tsp Smoked paprika1 tsp Black pepper, ground fineIf you don't have, or can't find Pickapeppa sauce, just use two tablespoons of ketchup and one tablespoon Worcestershire sauce, with just a pinch of ground allspice or cloves.Combine all of the ingredients in a medium sauce pan over medium heat.Bring the mixture just to a boil, whisking occasionally.Remove the pan from the heat and let the sauce cool.Brush on the chicken of your choice, serve and enjoy!(Makes about 2 cups)