Katy Mae said: If Jimmy Johns big thing is that they oven heat their subs, then damn, we don't need them here. The oven grinder is Massachusetts tradition! We do them like no other.

They fresh bake the rolls, but they aren't allowed to toast them.Not being prideful, but the best long rolled sandwiches are in Philly. If anyone is in town, skip the cheesesteak (pat's and geno's specifically..) and get a hoagie from sarcones, or the less famous Philadelphia specialty, the Italian roast pork from dinics.