Bratwurst

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Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of bread or hard roll. It can be sliced and made into Currywurst by slathering it in a catchup-curry sauce.

Thüringer Rostbratwurst features spices like marjoram and caraway, sometimes garlic. The sausage, which is large and usually grilled, is formed using casings from pig intestines.