5. Arrange the vegetables on a platter or on plates together with with the pork chops. Garnish with the parsley leaves and serve.





Chef’s tips:

● Start with preparing the pork chop before you take care of the vegetables. Ideally 1 hour before other preparations. This way the meat will absorb the seasoning and start to tenderize.

● If the stove space allows handling two skillets at the same time, start frying the meat at the same time as you add the sauce to the peppers and onions. Vegetables and meat will finish cooking around the same time, which will help save time and keep them both quite warm for serving.

● You can alternatively use lamb or beef if that’s your favourite choice of meat.

