Need a night out? Please join us for a date night at Cosima! Hosted by Heather and Patrick Walsh, co-founders of (cool) progeny, the evening will take you and your date on a culinary tour of Sicily. Start with drinks on the patio overlooking the Jones Falls and then move inside to a guided three-course dinner with wine pairings in Cosima’s gorgeous new space. (We’ll have a few fun surprises, too!)

Tickets must be purchased in advance and include all food and featured libations as well as complimentary valet. Space is limited so be sure to nab your spot. We look forward to enjoying a Taste of Sicily with you!

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Thursday, June 16th, 2016

6:30 PM – 9:30 PM

Cosima, Mill1

a taste of sicily at cosima menu

Assorted Passed Hors d’Oeuvres on the Patio

Pesce spade: swordfish crudo with lemon zest, radicchio and anchovy aioli

Polpette: mama’s meatballs

Pizza simplice: slices of our authentic Italian pizza from our wood-burning oven

Appetizers

Caponata: sicilian eggplant salad with chick pea fritters

Insalata de polpi: grilled baby octopus salad

Insalata di arrance: blood orange salad

Entrees (choose one)

Popletone: Sicilian mealoaf stuffed with egg, sopresatta, over a spicy ragu

Pollo allo spiedo: chicken roasted on the spit, broccoli rabe, apricot glaze

Pesce spade: grilled swordfish, caponata, saffron risotto, salsa verde

Ragu di Maiale brasato: slow cooked tomato sauce with pork ribs, fennel sausage, pancetta over stone-ground polenta

Pasta alla norma: roasted eggplant, charred tomatoes, red peppers, oregano, ricotta salata, homemade malfatti pasta

Desserts

Assorted mini desserts, including Cosima’s Sfinci (classic Sicilian donuts), coffee and tea

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