Paul spends a portion of his time constructing arc-welders from microwaves and making green Jell-O treats. Jell-O pineapple rings are easy to make:

Empty juice from a can of pineapple rings. Mix the Jell-O (use green if you live in Utah), substituting juice for water. Use the can as a mold, moving the pineapple rings around to allow the Jell-O to get in between. When set, open the remaining end of the can and push the Jello-O and rings out onto a plate. Slice between the rings.

Jell-O is the official state snack food of Utah and Utahns have the highest per capita consumption of Jell-O in the world.