Contesting the Cheese Space

The reason many vegetarians don't become vegan, and vegans struggle or become compromised is often cheese. It tastes good. It can be addictive. Cheese is a highly contested space. Often seen as a mainstay in vegetarian cooking, even 'vegetarian' cheese made with non-animal rennet is problematic from an animal welfare perspective: at its simplest, milk taken for human consumption deprives calves of it. So this blog is about an alternative...