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One person died and 17 others fell ill before a nationwide recall of potentially E. coli-contaminated ground beef by Cargill Meat Solutions, according to the U.S. Department of Agriculture.

The death and illnesses occurred from July 5, 2018 to July 25, 2018. The ground beef products were produced and packaged on June 21, 2018.

As a result, on Sept. 19, Cargill Meat Solutions announced a nationwide recall of about 132,606 pounds of ground beef made from chuck possibly contaminated with Escherichia coli O26.

The Food Safety and Inspection Service cited concern that customers may have frozen the contaminated meat in their freezers and advises customers to check to see if their ground beef could be part of this recall.

The USDA considers this a high risk situation.

Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but rarely, some develop a more severe infection.

Hemolytic uremic syndrome (HUS), a type of kidney failure, is common with STEC O26 infection. HUS can occur in people of any age but is most common in children under 5-years-old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately


The FSIS learned of the E. coli investigation on Aug. 16, 2018. The FSIS, Centers for Disease Control and other state public health and agriculture partners found that the beef was the probably source of the illnesses.

The ground beef products, produced and packaged on June 21, have the number “EST. 86R” printed inside the USDA mark of inspection.

This recall follows a previous recall of Cargill Meat Solutions ground beef for E. coli was announced on Aug. 23, 2018 naming only one possibly contaminated product:

10-lb. chubs of “EXCEL 93/7 FINE GRIND GROUND BEEF” with “Use/Frz. By Sep 05” on the chub label and a “PACK DATE 08/16/2018” on the box label.

At that time, no adverse reactions were reported.

List of recalled products due to possible E. coli contamination:

3-lb. chubs of “OUR CERTIFIED 73/27 FINE GRIND GROUND BEEF” with a USE OR FREEZE BY JUL/11/18 and case code 00228749057646.

3-lb. chubs of “OUR CERTIFIED 73/27 FINE GRIND GROUND BEEF” with a USE OR FREEZE BY JUL/11/18 and case code 00228749002653.

10-lb. chubs of “EXCEL 73/27 FINE GRIND GROUND BEEF” with a Use/Frz. By Jul 11 and case code 00228749089098.

10-lb. chubs of “EXCEL 73/27 FINE GRIND GROUND BEEF” with a Use/Frz. By Jul 11 and case code 90028749002751.

10-lb. chubs of “EXCEL 81/19 FINE GRIND GROUND BEEF” with a Use/Frz. By Jul 11 and case code 90028749003536.

10-lb. chubs of “EXCEL GROUND BEEF 81/19 FINE GRIND” with a Use/Frz. By Jul 11 and case code 00228749003568.

10-lb. chubs of “EXCEL CHUCK GROUND BEEF 81/19 FINE GRIND” with a Use/Frz. By Jul 11 and case code 90028749402773.

20-lb. chubs of “EXCEL 81/19 FINE GRIND GROUND BEEF COMBO” with a Use/Frz. By Jul 11 and case code 90028749073935.

10-lb. chubs of “Sterling Silver CHUCK GROUND BEEF 81/19 FINE GRIND” with a Use/Frz. By Jul 11 and case code 00228749702416.

10-lb. chubs of “CERTIFIED ANGUS BEEF CHUCK GROUND BEEF 81/19 FINE GRIND” with a Use/Frz. By Jul 11 and case code 90028749802405.

10-lb. chubs of “CERTIFIED ANGUS BEEF CHUCK GROUND BEEF 81/19 FINE GRIND” with a Use/Frz. By Jul 11 with case code 00228749802413.

10-lb. chubs of “Fire River Farms CLASSIC GROUND BEEF 81/19 FINE GRIND” with a USE/FREEZE BY: 07/11/2018 with case code 90734730297241.

For more information on this recall, please CLICK HERE.