If you’re looking for a fresh and healthy dish you can make that doesn’t require any cooking but still tastes incredible, these raw-vegan Veggie Nori Summer Rolls are an excellent choice. You can serve these as an appetizer or a side, but they’re also filling enough to be an entree. They make a great a lunch on their own, or the perfect starter for an asian-themed dinner party.

Print Veggie Nori Summer Rolls w/ Wasabi Mayo Prep Time: 20 minutes Total Time: 20 minutes My Latest Videos Yield: 6 rolls Ingredients 6 nori sheets

6 rice paper sheets

Julienned veggies of your choice. We used red bell pepper, carrots, cucumber, avocado, and green onion.

For the dipping sauce 1/4 cup vegan mayo

2 tbsp wasabi powder

1 tbsp soy sauce Instructions Soak the rice paper rolls in water according to package directions. Put a nori sheet on top of a soft rice paper sheet Place veggies in the lower half of the roll Roll like a burrito Mix the mayo, wasabi and soy sauce together to make the dipping sauce 3.1 http://veganfoodlover.com/veggie-nori-summer-rolls/ VeganFoodLover.com

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