A traditional Yucatan soup made with chicken, lime, and Mexican spices.



Servings: 4 to 6

Total Time: 45 minutes

Directions

1. Heat the oil in a dutch oven or large pot over medium-high heat.



2. When oil is hot add the onion and cook, stirring occasionally, until softened, about 5 minutes.



3. Add the jalapeno, garlic, oregano, cinnamon, allspice, peppercorns, and kosher salt to the pot. Stir and cook until fragrant, about 20 seconds.



4. Pour in the chicken stock and bring to a boil.



5. Add the chicken to the pot, stir and return to a boil.



6. Cover the pot and reduce heat to medium-low. Cook, stirring occasionally, about 20 minutes.



7. Cut 1 lime into wedges and set aside for garnish.



8. Add the juice from the remaining 2 limes into the soup and stir. Add salt and pepper to taste.



9. Serve the soup garnished with the lime wedges, fresh chopped cilantro, and tortilla chips.