Saltimbocca (Italian for 'jumps in the mouth') is a traditional Italian recipe made using veal fillets and topped with proscuttio.

In southern Spain, pork is far easier to source than veal and our local cured ham is Serrano so I have devised my own version of the recipe 'Spanish style'!

Here I have served it with sautéed potatoes, oven-baked cherry tomatoes and mixed peas and sweetcorn.



