Stir all ingredients except syrup in a medium bowl

Melt butter in frying pan over medium heat

Add a heaping spoonful of batter to pan and cook until bottom is firm and deep golden brown, approximately 1-2 minutes

Flip pancake and cook other side, another approximately 1-2 minutes

Repeat with remaining batter

Garnish with butter and drizzle with Maple Pecan Syrup