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This delicious keto strawberry fudge recipe is a great snack to make ahead of time when visitors arrive or between meals.

This low-carb fudge recipe is a great way to get that extra fat into your diet while keeping it sugar-free.

This Keto Strawberry Fudge recipe will be a hit at dinner parties or with your morning coffee for some extra energy.

Try our other Fat Bombs Recipes, including Pina Colada Fat Bombs or our Red Velvet Fat Bombs.

Keto Strawberry Vanilla Fudge

Vanilla Layer –

8oz of Cream Cheese

8oz of Butter

One tablespoon of Vanilla Extract

2 tablespoons of Erythritol

Strawberry Fudge Layer –

8oz of Cream Cheese

8oz of Butter

1oz of Low Carb Strawberry Protein Powder

How To Make Keto Strawberry Fudge

Line a baking tray with parchment paper and set aside. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes. Strawberry Layer As you did with the vanilla layer, place the softened cream cheese, butter, and strawberry protein powder in a bowl. Mix on low speed with a hand mixer. Slowly increase the speed to medium/high until all ingredients are really well combined. Pour the strawberry layer on top of the vanilla layer, smooth it out, and set in the fridge for 1 hour. Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

Keto Strawberry Vanilla Fudge A clever Keto Strawberry & Vanilla Fudge. So Sweet and Tasty... "You won't believe how Delicious and Easy this Fudge is to make. Make it this Fudge in batches and keep it as Snack when you need some Energy or in between meals. 4.98 from 39 votes Print Pin Prep Time: 15 minutes Cook Time: 1 minute Set in fridge: 1 hour Total Time: 1 hour 16 minutes Servings: 32 Squares Calories: 150 kcal Author: Gerri Ingredients Vanilla Layer 8 oz Cream Cheese softened

8 oz Butter softened

2 tsp vanilla extract

3 tbsp Erythritol Strawberry Layer 8 oz Cream Cheese softened

8 oz Butter softened

1 oz Strawberry Protein Powder low or no carb Instructions Vanilla Layer Line a baking tray with parchment paper and set aside.

Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.

Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes. Strawberry Layer As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.

Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.

Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures. Notes Note: When the fudge divided into single serves the protein and carbohydrate content registers less than 1/2 gram each much less. So it protein and carbs do not register in the Nutrition Label. Nutrition Serving: 1 Fat Bomb | Calories: 150 kcal | Carbohydrates: 0 g | Protein: 0 g | Fat: 16 g | Saturated Fat: 10 g | Cholesterol: 46 mg | Sodium: 146 mg | Potassium: 22 mg | Sugar: 0 g | Vitamin A: 545 IU | Calcium: 17 mg | Iron: 0.1 mg

For a larger batch of this Keto Strawberry, Vanilla Fudge recipe adjust the servings in the card above.

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