The Melbourne Cup experienced a new taste of sensation with the coupling of Lexus Australia and Neil Perry. There has been a special announcement being made through the racing and culinary world’s joining of hands along with the coming of the fresh new Melbourne Cup Carnival. Among the joyous fanfare and festivity there have been some of the most amazing and graceful events being arranged for the grandeur of the celebrations.

The Lexus Emporium has been one of the greatest and most graceful events that have come to have arranged with the Flemington’s Birdcage chef Neil Perry. This world renowned chef has been pleasing and mingling with the guests and customers of the festival, bringing a fresh new dynamic to the whole feature. There have been about 200 guests coming over to taste the wide array of dishes and services coming over through Neil’s world class restaurant bringing about some locally sourced Victorian produce.

There have been really fresh, exotic and exciting flavors being used in order to bring in some of the greatest ways to usher in to the grandness of the festivity. Most of the dishes have been inspired by the ideas and joys of spring’s liveliness. It is the taste of spring that tends to transcend into the whole culinary experience.