Hello everyone, I am putting together a White IPA recipe to be ready around christmas time, going to brew it this Saturday. I have never used Wheat malt before and was hoping that some of you could bring some insight and possibly look over my projected recipe and give some advice. I recently brewed a winter spiced ale (first time I ever brewed with spices) and tasted it when I moved it to the secondary and it was pretty darn good, so I am excited to drink that soon!



Winter Wonderland White IPA

1.066 OG; 1.016 FG; 70 IBU; 6.5% ABV; 4 SRM;



Grain Bill

Rahr 2 Row 8.5 lbs 65%

White Wheat 4.5 lbs 34%



Hop Schedule

60 min -- .75 oz Warrior

20 min -- 1.0 oz Cascade

10 min -- 1.0 oz Glacier

10 min -- 1.0 oz Cascade

5 min -- 1.0 oz Glacier

5 min -- 1.0 oz Cascade

DRY HOP??? Not sure what hops I would like to dry hop with yet, ideas?



American Ale Wyeast 1056



Extras: Whirlfloc tablet at 15 mins left in boil.

1 oz sweet orange peel at 7 mins left in boil

1 oz Ground Coriander at 7 mins left in boil*

*never used coriander, what do you all think about using it with this recipe?



Thanks for reading and I look forward to your replies!