Meet the $25,000 taco, in all its non street-food glory

>>Click to see Houston's best tacos. This is the $25,000 taco served at a resort in Cabo. >>Click to see Houston's best tacos. This is the $25,000 taco served at a resort in Cabo. Image 1 of / 30 Caption Close Meet the $25,000 taco, in all its non street-food glory 1 / 30 Back to Gallery

Cabo San Lucas is known for having some of the most beautiful beaches in the world. Now it might have a taco to match.

What some people might spend on a sedan or semester of college, others put down for a gold-flecked dish at Grand Velas Los Cabos Resort. Meet: the $25,000 taco from the resort restaurant's Frida dinner. It was invented by chef Juan Licerio Alcala, a Durango, Mexico native.

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What makes this portable meal so expensive? The ingredients. Almas Beluga caviar, Kobe beef, black truffled brie and langoustine are held together by gold flake-embedded tortillas.

It's topped with exclusive tequila Ley .925, Morita chili peppers and cevit coffee. Civet coffee defecated by an Asian civet, a catlike creature who has been fed coffee cherries.

Of course, you can pair that with one of their tequilas. Like the one used in the salsa: Ley .925 Pasión Azteca Ultra-Premium Añejo, which goes for $150,000 per bottle.

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"I created the taco by searching for the most premium products from Mexico—like the Morita chiles, tequila, lobster—and combining them with the most expensive ingredients found around the globe," Alcala told Conde Nast Traveler.

Maybe now Texans won't complain about overpriced tacos in New York when there's one way more expensive just south.

Video: Chef Ryan Scott's Street Tacos (Carnitas)

Check out how chef Ryan Scott makes his famous tacos in the video above.