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Rating: 5 stars Absolutely the best peanut butter fudge I've ever made. My Mom who is a fudge expert thought it was better than her favorite recipe and that's saying something! This fudge is very creamy and has a nice peanut butter flavor. This fudge is easy to make and would make a great recipe for someone who has never made fudge before. I plan to make this every Christmas. Thumb Up Helpful (71)

Rating: 4 stars I gave this recipe 4 stars because it has a great basic flavor. I do not think I would make it the same exact way again. Next time I will use way less sugar and see how that goes. I might even cut it down to 2 cups. The fudge was far too sweet. I'll update this with the results next time I make it. I have decreased sugar in other fudge recipes with positive results so I doubt this will be a problem. Also some of the sugar still seemed to be crystallized although the fudge set perfectly. Anyone know what causes this? Thumb Up Helpful (55)

Rating: 4 stars This is a simple foolproof recipe. Thumb Up Helpful (34)

Rating: 5 stars This is yummy and makes up just like the recipe says. I used regular peanut butter. I cooked this to "fudge" temperature on a thermometer and it took exactly 5 minutes. Thumb Up Helpful (26)

Rating: 5 stars I received this recipe from a friend in 1983. Every time I make it I receive requests for the recipe and great praise. This is truly a "You can't eat just one! kind of a fudge!! Thumb Up Helpful (17)

Rating: 1 stars Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying it so I was surprised at the results. Really don't like this recipe much at all. Some of the reviews mentioned that they had been using it for years--interesting because Jif Reduced Fat Spread hasn't been on the market for years.??? Thumb Up Helpful (15)

Rating: 4 stars This was yummy and very easy to make. The firmness is perfect and the consistency is very near so. I detect just a tiny bit of "grainyness". It is very similar to the PB fudge my dad used to fix. I wonder if using regular PB instead of reduced fat would make it even more peanut buttery. I've tried the Aunt Teen's choc fudge 3 times and came up with a hard crumbly mess each time so I'm glad to see that this came out great. I suspect it may have something to do with adding the marshmallow creme AFTER boiling the mixture. Thumb Up Helpful (14)

Rating: 2 stars I followed the recipe every detail. It did not turn out as I expected. When I let the mixture boil for 5 minutes and then took it off to stir in the peanut butter it started getting chunky and then I stirred in the marshmallow it got a little better. Tastes good just looks bad. Thumb Up Helpful (13)