For this aesthetically stunning sea trout recipe, Shaun Rankin breaks down the art of creating a sabayon so you can use this chef’s technique at home to create a light and zesty sauce. Using attractive grilled sea trout steaks and a garnish of pink grapefruit segments, this is a classy seafood dish to serve to guests. Asparagus adds a woody flavour to this dish, and this Spring ingredient can be used in a range of ways in cooking. Browse our collection of asparagus recipes for more ideas.