It’s the first university location for Butterfly and a third college outpost for Andrés, whose ThinkFoodGroup owns and operates nearly three dozen restaurants across the country and in the Bahamas. Two have two Michelin stars: Washington’s Minibar by José Andrés and Somni at the SLS Beverly Hills. The company also operates Beefsteak, a fast-casual concept focused on vegetables, at Northwestern and a Beefsteak food truck at Florida International University.