Once Momofuku, always Momofuku! This seems to be the case with my love for Christina Tosi‘s recipes. Every single of her cakes are tantalizing in every possible way. All those gorgeous layers, those luscious sponge cakes and icings, all the different textures and colors are inspiring. Oh did I mention the great, addictive taste?! Cause this Momofuku Chocolate Chip Cake is so delicious that it can easily get addictive!

I’ve pretty much started a journey of trying out all of Christina’s cakes and even expanded my view to cookies or pies as well. You can check out some of the recipes I tried in the past here: Momofuku Apple Pie Cake, Raspberry Lemonade Cake or Momofuku Cornflake Cookies. They’ve all been a proper culinary experience and the recipe themsevles have been a challenge as well. Although once you get used with the workload and organize your time efficiently, these recipes tend to get easier and easier!

I chose this Momofuku Chocolate Chip Cake this time for many reasons, one of the most important ones being the flavor combination. Christina Tosi doesn’t shy away from trying mixes of flavors that at first sound a bit opposites. And she surely caught my attention by mixing passion fruit with chocolate and coffee. It’s a combo that I would have never thought of and yet one that I enjoyed quite a lot!