Aubergines are a great vegetable and I especially love these little miniature ones. This dish is simple to prepare and it makes a wonderful side dish. All you need are some ground spices and a flat pan or oven tray. Ideally, if you can get hold of amchoor (dried mango powder) then that is great but if not then a tiny squeeze of lemon juice at the end will have to do. Slice them, coat them, bake them - Done!