



ingredients

For: 16 people

250g of plain flour

350g Demerara sugar

65g of nature cocoa powder

1 teaspoon of baking powder

1 C. Salt tea

250 ml of water

250ml of vegetable oil

1 C. With vanilla extract





Method

Preheat the oven to 180 ° C / Gas 4. In a large bowl, combine the flour, sugar, cocoa, yeast and salt. Pour water, vegetable oil and vanilla; mix until all is well mixed. Spread evenly in a 23x33cm (9x13) baking tin. Bake in preheated oven for 25 to 30 minutes, until top is no longer shiny. Cool for at least 10 minutes before cutting into squares.

Vegan Brownies Recipe :





These are very slimy, which is a good thing in my book. However, if you want your brownies to be a little stronger, you will need to cook them longer than the recommended time. Ideal for people allergic to eggs or dairy products. Feel free to add your own additions like nuts, nuts or sunflower seeds.5 min>20 min>5 min>30 min