I made the deviled eggs with two packets of dried scallions from M2M Grocery. I had fresh scallions in the fridge, but the flavor of the dried ones was a little milder, and it was already getting late when I put this box together, so it was nice not having to spend time chopping them into tiny bits. Really grooving on the deviled eggs this week, though. I’ll probably go back to miso eggs eventually, but it’s been nice to have a change.