Week 44: Cinnamon - Cinnamon Swirl Bread

My boyfriend has a breadmaker, and he’s used it quite a bit. I’ve never made bread that required yeast or rising times or anything like that, so I decided to ignore the modern tool, and do it old school! With my hands. I used a heating blanket to make a warm environment for the dough, and it worked like magic!

I used This recipe, since it looked simple enough. It totally was. And the bread came out totally yummy! For being a first time yeast-bread maker, I feel pretty good about doing other breads now. Alas I was too busy eating it to remember to take toasted and buttered shots.