I used to make this dish all the time in my pre-paleo life. It was my go-to dish to bring to new moms, sick families, or anyone in need of good broccoli casserole. It is quick, easy, delicious, and filling with not many ingredients. But because it contained red potatoes, I sort of dismissed it as non-paleo and forgot about it. I know, stupid.

So I decided to breathe new life into a past favorite and will no doubt be making this super simple dish with baked chicken lit more often in the future. I’m sure I will sub cauliflower at times because that stuff is just freaking delicious. I’m sure Brussel sprouts in place of broccoli would be awesome as well, but whether using fresh or frozen broccoli it will turn out great.

PS: Yes, I know the picture is bad, I was dealing with crappy lighting and hungry kids, so you get what you get and you don’t pitch a fit. It’s still a great chicken and broccoli recipe