The bakery, which means "enjoy" in the Uzbek language, says Roschiel, is named after a famous outdoor restaurant in their native city of Bukhara. The bakery's deep brick and clay ovens are also imports, brought from Uzbekistan along with the wooden and clay stamps the bakers use to decorate the center of many of the breads with forms of flowers, stars and other designs. Soft, large rounds like Samarkand ($2.50) and Tashkent are pressed into the wall of the ovens to bake. Crispy paper-thin toki ($1.50) look like bowl-shaped matzo, but are eaten year-round.