A panel discussion featuring Rob Tod, founder; and Jason Perkins, brewmaster, Allagash Brewing Co.; Chris Herron, CEO; Adam Beauchamp, brewmaster; and Matt Stevens, vice president of strategic impact, Creature Comforts Brewing Co.; and Grace Bagwell Adams, assistant professor of health policy and management, UGA and principal investigator, Athens Wellbeing Project.

Followed by a public reception at 6 p.m. in the Creature Comforts Brewing Co. Tasting Room at 271 W. Hancock Ave. in downtown Athens.

Part of the Global Georgia Initiative public event series of the Willson Center for Humanities and Arts. Presented in Partnership with Creature Comforts Brewing Co. and the UGA Office of Sustainability.