Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches {recipe}



We don’t really have much to say about what emerged from the TasteSpotting Kitchen last week during our Dreyer’s/Edy’s Slow Churned Light Ice Cream fiesta…

So we’re just going to share some drool-worthy photos and assure you that yes, you absolutely should, no, you need, to make these Chocolate-Dipped Coffee Ice Cream + Glazed Doughnut Sandwiches immediately.



By the way, we didn’t make our own doughnuts, but don’t let that hold you back from doing so! We highly encourage that kind of kitchenly ambitious behavior, whether yeasted, cake, baked, fried, or otherwise.

