Inspired by the rainy days of your childhood and the greatest sandwich on earth, this vodka-soaked grilled cheese martini is like no other. The cheesy concoction was born—where else?—in a cheese store in the Flatiron District. NYC’s The Cellar soaks piping hot sandwiches in gallons of vodka, which are left to marinate for a day and then pressed. Make your own cheesy martini at home with cherry tomatoes, basil, and balsamic glaze, anytime, rain or shine.