<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/09252020_FrenchMacarons_AllAges.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> <strong><span style="color: rgb(255, 0, 0);">The instructor has canceled this class. </span></strong><br> <br> Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019.<br> <br> Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, September 23.<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

*CANCELED* Class: French Macarons for Beginners (all ages) 5:00PM - 8:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/09252020_TheOuttakes.JPG" alt="Friday Night Sound Bites graphic" title="Friday Night Sound Bites graphic" style="width: 100%; height: 50%;"><br> Looking for a cool place to hang out and listen to live music on a Friday night? Head to the Market for Friday Night Sound Bites. Come eat, drink and be entertained by local group, <a href="https://www.facebook.com/theouttakesband" target="_blank" title="The Outtakes">The Outtakes</a>. <br> <br> Music will be located outside the Market on the Lower Commons to accommodate social distancing. Patio seating is available; however, we encourage attendees to bring their own foldable lawn chairs.<br> <br> Free admission. No pre-registration required to attend.

Friday Night Sound Bites: The Outtakes 5:30PM - 8:30PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"></p> <p>Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required.<br> <br> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a></p> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a></p> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend)</p> <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> </p> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch)</p> <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><span style="font-size: 1em;"><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> </span></p> <ul> <li><span style="font-size: 1em;">Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</span></li> </ul>

Brunch at the Public Market 10:00AM - 2:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/09262020_MacaronClass_AllAges.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019.<br> <br> Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, September 23.<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

Class: French Macarons for Beginners (all ages) 11:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/09262020_MacaronClass_Adults.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate two filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of two to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get dinner at the Market if they choose to. This class will be specifically for a 21 and older crowd. One glass of wine per person will be included with your ticket. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019.<br> <br> Check out her website:<a href="https://www.katesmithsoiree.com/" target="_blank" title=" katesmithsoiree.com"> katesmithsoiree.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <br> <strong>DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, September 23<br> <br> <strong>TICKETS AND ADMISSION:</strong> No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <br> <strong>RECOMMENDED PARTICIPANT AGE: </strong>21+ <br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to: <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

Class: French Macarons for Beginners (21+) 5:00PM - 8:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"></p> <p>Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required.<br> <br> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a></p> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a></p> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend)</p> <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> </p> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch)</p> <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><span style="font-size: 1em;"><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> </span></p> <ul> <li><span style="font-size: 1em;">Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</span></li> </ul>

Brunch at the Public Market 10:00AM - 2:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/09272020_MacaronClass.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> <span style="color: rgb(255, 0, 0);"><strong>The instructor has canceled this class. </strong></span><br> <br> Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019.<br> <br> Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, September 23<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

*CANCELED* Class: French Macarons for Beginners (all ages) 11:00AM - 2:00PM

<img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10052020_TimWhitmerTheKcExpress.JPG" alt="Friday Night Sound Bites graphic" title="Friday Night Sound Bites graphic" style="width: 100%; height: 50%;"><br> <br> Looking for a cool place to hang out and listen to live music on a Friday night? Head to the Market for Friday Night Sound Bites. Come eat, drink and be entertained by local group, <strong>Tim Whitmer & the KC Express</strong>.<br> <br> Music will be located outside the Market on the Lower Commons to accommodate social distancing. Patio seating is available; however, we encourage attendees to bring their own foldable lawn chairs.<br> <br> Free admission. No pre-registration required to attend.

Friday Night Sound Bites: Tim Whitmer & the KC Express 5:30PM - 8:30PM

<p>In this class you will learn the basics of making your very own floral arrangement. The instructor, Lori Neely will demonstrate and the participants will follow. By the end of the class you will have learned simple design techniques, stem placement, how to maximize the life of flowers and even some pointers for growing flowers in your garden to use in arrangements.<br> <br> Participants will take home the fresh flower arrangement they create in class, vase included! The class will use a combination of in season flowers. Please note: specific flowers are subject to change due to the availability.<br> <br> Participants should be aware there will be flower pollen. They may want to take this into consideration as an antihistamine may be needed.<br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <br> <strong>DEADLINE FOR REGISTRATION: </strong>6 p.m. on Friday, Sept. 25<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL: </strong>Beginner<br> <br> <strong>RECOMMENDED PARTICIPANT AGE: </strong>15+ *Ages under 15 must be accompanied by an adult.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES:</strong> In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. </li> <li>The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.<br> <br> <img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10032020_OctoberFlowerArranging.jpg" alt="Flower arrangement" title="Flower arrangement" style=""></p>

Class: October Flower Harvest 10:00AM - 11:30AM

<p><img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"></p> <p>Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required.<br> <br> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a></p> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a></p> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend)</p> <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> </p> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch)</p> <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><span style="font-size: 1em;"><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> </span></p> <ul> <li><span style="font-size: 1em;">Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</span></li> </ul>

Brunch at the Public Market 10:00AM - 2:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10032020_FrenchMacarons.jpg" alt="Macarons class" title="Macarons class" style="width: 600px; height: 300px;"></p> <p>Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class will be specifically for a 21 and older crowd. One glass of wine per person will be included with your ticket. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS: </strong>Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <br> <strong>DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, September 30.<br> <br> <strong>TICKETS AND ADMISSION:</strong> No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT:</strong> Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <br> <strong>RECOMMENDED PARTICIPANT AGE:</strong> 16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

French Macarons for Beginners (ages 21+) 5:00PM - 8:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/News%20Images/2020/09222020_BrunchAtThePublicMarket.png" alt="Table scape of brunch food items" title="Table scape of brunch food items" style="width: 100%; height: 61%;"></p> <p>Every Saturday and Sunday from 10 a.m. to 2 p.m. (or until sold out), each of our merchants will serve a different authentic dish for you to try. You can get brunch items from any of our vendors to stay or to go – feast on food from one merchant, or try an exciting variety of dishes from several stalls. No tickets are required.<br> <br> <a href="http://www.lenexapublicmarket.com/merchants/#accordion-roasterie " title="The Roasterie">The Roasterie</a></p> <ul> <li>Coffee, teas and lattes. </li> <li>Variety of pastries from Ibis Bakery. </li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-toppd" title="Topp’d Pizza + Salads">Topp’d Pizza + Salads</a></p> <ul> <li>Breakfast pizza, breakfast calzones smothered in gravy and brunch-staple buttermilk biscuits and gravy. </li> <li>Top your meal off with a mimosa, and refill it for just $1.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-chewology" title="Chewology">Chewology</a> (Chef Joshua Springer will switch up the flavorful brunch courses each weekend)</p> <ul> <li>For opening weekend (Sept. 26-27) , he’ll serve a scallion beef roll wrap: five-spice-braised beef shank wrapped in a flaky scallion pancake. Pair it with their season cocktail, The Headless Quenchman, made of Suntory Haku Vodka, Giffard Banane, jalapeno, passionfruit, honey and Dogfish Head Seaquench Ale.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-sohailas " title="Sohalia’s Kitchen">Sohalia’s Kitchen</a> </p> <ul> <li>Traditional Pakistani brunch platter that includes two flaky parathas, butter chicken, chana masala, and halwa: a sweet dish originating from the Ottoman Empire made with semolina, cardamom, rosewater and coconut flakes.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-tamales" title="Red Kitchen">Red Kitchen</a> (will spice things up with rotating authentic Mexican brunch items each week for Saturday brunch)</p> <ul> <li>Regular Sunday brunch: beef birria tacos and consommé. The tacos are made of two corn tortillas bathed in birria stock and fried until crispy, then filled with beef and cheese. Dip your tacos in the cilantro-onion beef stock consommé, or sip the savory soup with a spoon.</li> </ul> <p><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">K</a><span style="font-size: 1em;"><a href="http://www.lenexapublicmarket.com/merchants/#accordion-katesmith" title="Kate Smith Soirée">ate Smith Soirée</a> </span></p> <ul> <li><span style="font-size: 1em;">Try anything from quiche to sweet and savory scones to a variety of sweet breads in flavors like banana, pumpkin, lemon blueberry and double chocolate zucchini.</span></li> </ul>

Brunch at the Public Market 10:00AM - 2:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/10042020_FrenchMacarons1.jpg" alt="Macarons class" title="Macarons class" style="width: 600px; height: 300px;"></p> <p>Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> GROUPS: Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <br> <strong>DEADLINE FOR REGISTRATION: </strong>11:59 p.m. on Wednesday, September 30.<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL: </strong>Beginner<br> <br> <strong>RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES:</strong> In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

French Macarons for Beginners (all ages) 11:00AM - 2:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10042020_FrenchMacarons2.jpg" alt="Macarons class" title="Macarons class" style="width: 600px; height: 300px;"></p> <p>Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> GROUPS: Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <br> <strong>DEADLINE FOR REGISTRATION: </strong>11:59 p.m. on Wednesday, September 30.<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY:</strong> Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL: </strong>Beginner<br> <br> <strong>RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>

French Macarons for Beginners (all ages) 4:00PM - 7:00PM

<p><img src="/UserFiles/Servers/Server_7662734/Image/CalendarImages/2020/10092020_MacaronClass.jpg" alt="French macarons with colorful background" title="French macarons with colorful background" style="width: 100%; height: 50%;"><br> <br> Love at first bite! Learn how to make french macarons using the french meringue method. This is a hands-on course led by Kate Smith, owner of Kate Smith Soirée. We will also demonstrate 2 filling recipes that are easy to make at home and sure to please a crowd. We will discuss meringue techniques, piping techniques, bust myths and much more! You will work in groups of 2 to create, from start to finish, your own 15-count gift box of macarons to take home.<br> <br> Hors d’oeuvres and drinks will be provided and there will be an intermission during the baking portion to allow attendees to get lunch/dinner at the market if they choose to. This class is for all ages, but for those participants 21 and older: one glass of wine will be included with your ticket if you want. The instructor will check your ID before serving alcohol. Additional alcohol can be purchased at Topp'd Pizza and Salads or Chewology.<br> <br> Come ready to learn and prepare to have a great time!<br> <br> <strong>GROUPS:</strong> Students will work in groups of two. Because this class is for pairs, each ticket is for an increment of two seats. You can purchase the ticket: Table for TWO or Table for FOUR. *When you purchase a table for FOUR people, your group will receive a complementary bottle of champagne!<br> <br> *Tickets must be sold like this because due to the COVID-19 outbreak, we will no longer pair strangers together. Invite a friend or family member to take the class with you!<br> <br> *Macarons are naturally gluten-free, but do contain tree nuts and eggs.<br> <br> <span style="text-decoration: underline;">About the instructor:</span><br> Kate Smith is the owner of Kate Smith Soirée. She first learned to make macarons during her travels abroad in Italy 4 years ago, and she's been baking ever since! She graduated with a hospitality management degree from Oklahoma State university, and she officially started her macaron business in October 2018. She recently opened her permanent location at the Lenexa Public Market June 22, 2019.<br> <br> Check out her website: <a href="https://www.katesmithsoiree.com/" title="katesmithsoiree.com">katesmithsoiree.com</a><br> <br> <span style="text-decoration: underline;">CLASS INFORMATION AND POLICIES</span><br> <strong><br> DEADLINE FOR REGISTRATION:</strong> 11:59 p.m. on Wednesday, October 7<br> <br> <strong>TICKETS AND ADMISSION: </strong>No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.<br> <br> <strong>CATEGORY: </strong>Technique and Skill<br> <br> <strong>CLASS FORMAT: </strong>Combination of Instructor-Led with class participation<br> <br> <strong>SKILL LEVEL:</strong> Beginner<br> <strong><br> RECOMMENDED PARTICIPANT AGE: </strong>16+ Participants under 16 need to be accompanied by an adult with their own seat.<br> <br> <strong>COVID-19 UPDATE FOR CLASSES: </strong>In response to the COVID-19 outbreak, we’ve updated our procedures for classes. This includes, but is not limited to:</p> <ul> <li>In accordance with Kansas Governor Laura Kelly’s executive order mandating mask usage means that you’ll need to wear a barrier face mask while attending a class at the Public Market. The only exception is people are exempt from wearing a mask “while they are eating or drinking, provided they maintain a 6-foot distance between individuals.”</li> <li>Barrier face masks will be available for participants who do not have their own.</li> <li>We’ve limited class sizes to accommodate social distancing. Participants will be spaced six feet apart from each other, and will not be required to work with anyone outside of the person/people they came with. Participants who are taking a class with a friend or family member etc. will be seated together.</li> <li>We thoroughly clean all the tables, chairs, and equipment before and after each class.</li> <li>Limits on class size will be in accordance with state and county guidelines.</li> <li>Check with individual instructors on any specific class expectations.</li> </ul> <p>Your patience and understanding during this time is appreciated.</p>