All people of Middle Eastern heritage who grew up eating shawarma know the beauty of this simple and tasty dish. Nowadays, with the growing acceptance and large fan base for Middle Eastern spices and dishes, the popularity of shawarma has only increased and bred fabulous variations. The spices of the meat, once used only for animal protein, are now used to season beans, vegetables, and anything else you can think of.

Originally made with mutton, shawarma is made today with any protein of your liking, and the spices that are commonly used can be a great addition to your cupboard. Use them on beef, lamb, or tofu, or in broth or vegetable soups. Our chicken meatballs seasoned with shawarma spices and a flavorful tomato sauce are a beautiful and quick dish for lunch or dinner, and a nice way of introducing Middle Eastern spices to your family and friends. Serve over white rice or with fresh bread and a green salad.