Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors

Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.

By Marisa Hartzell

Paradise Ciders has come far from its humble beginnings in Shaun Peck’s garage. Ever since founding the company last year, co-owners Peck and Kasey Sulheim have been fermenting (technically cider is fermented, not brewed) their own local flavors for more than 35 restaurants and tap houses around the Islands. Now it’s their turn to pour their ciders in a new tasting room opening Aug. 31, 2018.

Nestled in the heart of Kalihi, the tasting room will offer all of their original flavors, including Lei’d Back Lilikoʻi, Mango Daze and Pineapple Cruzer, as well as some seasonal flavors made in small batches exclusively for the tasting room.

SEE ALSO: Introducing Hawaiʻi's first locally made hard cider.

The tasting room will be open Wednesday through Sunday, 3 to 8 p.m. Watch the video above to learn more.

2003 Colburn St., paradiseciders.com