Last Updated on February 1, 2020 by The 'Noms.

A decadent chocolate dessert that is perfect for sharing, or not! This Chocolate Pots de Creme is great for celebrating!

Valentine’s day is one of those days that calls for a bit of romance, and food can be a critical part in setting the stage for romance. In our house, having a romantic meal has always been important part of our relationship as great food inspires passion in us! Chocolate and romance go hand in hand, and this recipe for chocolate pots de creme is a beautifully simple and romantic alcoholic dessert that could be perfect for a date night.

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Ceramic Spoons / Slate Board

Chocolate Pots de Creme

Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Rich and creamy, the semi sweet chocolate gives just the right amount of bitterness so it doesn’t become overly sweet, keeping that deep dark chocolate flavor that makes this feel very decadent.

What Ingredients are Needed for the Pot de Creme?

Salt

Sugar

Egg

Milk

Rum or Bourbon

Chocolate Chips

What is the Difference between Pot de Creme and Pudding?

Pudding is semi sold and is based in milk or cream. Pots de Creme are lighter and similar to a mousse. Try them out side by side and see what you like!

The touch of rum or bourbon adds a depth of flavor that makes the chocolate really pop. If you choose not add in the alcohol, feel free to use vanilla, orange or almond extracts to add in another layer of flavor. You may need a blender or food processor for this one, as it makes it easier to incorporate all the flavors! If you need another dessert with a combo of chocolate and booze, we recommend our Beer Brittle Chocolate Bark!

If You are Looking for More Dessert, Try These!

Pair it with a glass of red wine, and you just might sweep your date off their feet!

Like this recipe? Try these below, too!

Chocolate Bourbon Tart

Root Beer Whiskey Fudge Brownies

More Pot de Creme Recipes

Moore Boozy Chocolate Desserts

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Yield: 4 Chocolate Pots de Creme Prep Time: 5 minutes Cook Time: 15 minutes Set Time: 2 hours Total Time: 2 hours 20 minutes A boozy twist on the classic. This is a super easy chocolate dessert with no bake necessary. Make these easy chocolate pots de creme! Print Ingredients 1 cup semi-sweet chocolate chips

2 Tbsp dark rum or bourbon

1 large egg

2/3 cup whole milk

2 Tbsp sugar

pinch salt Instructions In a small pan, heat milk over medium heat until it just starts to boil. While milk is heating, place egg, sugar, salt, chocolate chips and alcohol in blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit. When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening. Blend about 1 minute or until smooth. Pour into four serving cups. Refrigerate several hours. Can be topped with whipped cream, raspberries or shaved chocolate or a combination of them all. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Norpro 8oz/240ml Porcelain Ramekins, Set of 4

Hamilton Beach 54210 Blender with 40 Oz Glass Jar for Shakes and Smoothies, 14 Speeds, 800 Watts, Stainless Steel

Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel Nutrition Information: Yield: 2 Serving Size: 1

Amount Per Serving: Calories: 482 Total Fat: 21.1g Saturated Fat: 12.3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 101mg Sodium: 145mg Carbohydrates: 56g Fiber: 0g Sugar: 48.5g Protein: 9.6g Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram

PIN THIS NO BAKE CHOCOLATE POT DE CREME RECIPE FOR LATER!

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