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This low-carb side dish is the perfect mix of savoury with a touch of sweetness. It’s lovely way to lighten up a heavy, wintery meat dish, and the bright pink-purple makes it a beautiful addition to any winter dinner party spread.

A few tips to getting this just right though. I like to cook the cabbage on a higher heat first until its just starting to glisten. Then reduce the heat as low as possible on your cooktop, cover and simmer until soft with just a little bite. Cooking too long can result in cabbage that’s too mushy so keep an eye on it!

This quick and easy low-carb side is ideal for meal prep and batch cooking. Ideal to serve with crispy duck, pork belly or roast chicken.

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0 days, 1 hours, 5 minutes Hands-on 10 minutes Overall 1 hour 15 minutes Serving size about 1 cup Allergy information for Super Simple Low-Carb Braised Red Cabbage ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, about 1 cup)

Net carbs 7.9 grams Protein 2 grams Fat 7.8 grams Calories 117 kcal Calories from carbs 29%, protein 7%, fat 64% Total carbs 10.8 grams Fiber 2.9 grams Sugars 5.6 grams Saturated fat 4.5 grams Sodium 323 mg ( 14 % RDA ) Magnesium 23 mg ( 6 % RDA ) Potassium 370 mg ( 19 % EMR )

Ingredients (makes 4 side servings) 1 medium red onion, halved and sliced (60 g/ 2.1 oz)

2 tbsp ghee or duck fat (30 ml)

1 / 2 small head red cabbage, shredded (500 g/ 1.1 lb)

small head red cabbage, shredded (500 g/ 1.1 lb) 1 / 4 cup apple cider vinegar (60 ml/ 2 fl oz)

cup apple cider vinegar (60 ml/ 2 fl oz) 2 tbsp water (30 ml)

Optional: 2 tsp Erythritol or Swerve or 2-4 drops liquid stevia

sea salt and black pepper, to taste

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond