MIRA MESA— There's just a handful of tickets left for Green Flash Brewing Co.'s next Supper Club dinner on Monday, February 24 at 6:30 p.m. This time around, the event features Waypoint Public's chef Amanda Baumgarten, who'll cook up a five course meal that includes blood sausage crostini paired with the brewery's Treasure Chest ale and their signature Hop Head Red served alongside veal osso bucco. Tickets are $60. [EaterWire]

DOWNTOWN— On Saturday, March 1 from noon to 4 p.m., The Commons Bar is hosting the 6th Annual St. Baldrick's Shave-a-Thon, with proceeds benefiting the St. Baldrick's Foundation. A $10 donation at the door includes complimentary tray-passed appetizers and drink specials and a $20 donation includes the appetizers and drink specials, plus a T-shirt and raffle ticket. Through the month of March, The Commons Bar will also be donating $1 from each sale of three new speciality menu items, including spicy Guinness wings and and Irish Pancake shot, to the foundation. [EaterWire]

BALBOA PARK— The Speed Rack tour, a nationwide competition that highlights women in the cocktail industry and supports breast cancer research, is headed to on San Diego on Monday, March 3 at The San Diego Hall of Champions. Some of SoCal's best female bartenders, including representatives from Sycamore Den, Seven Grand and Polite Provisions, will compete in timed heats while mixing drinks for a panel of expert judges. Tickets, which are available to the public, include cocktails and snacks from local food vendors. [EaterWire]