Firefighters who rescued piglets from a blazing barn were rewarded with an unusual treat - they were served up the pigs they saved as sizzling sausages.

The 18 piglets and two sows had survived the fire in Wiltshire in February, which saw 60 tonnes of hay catch fire.

However, they did not survive the butcher's knife, and were turned into meat products this summer.

Some of these bangers were given to the firefighters who saved them.