Confit Byaldi is a version of the popular French dish Ratatouille, and in my opinion a much more beautiful version. 😉

It’s a very simple recipe to make, although it does require some patience since it needs some time in the oven – but it’s well worth the wait!

Not only is this a very fresh and healthy dish packed with some amazing flavours, it’s also a perfect meal to serve at a dinner party as the presentation looks so impressive!