Butterfinger Truffles are a rich and chocolatey truffle with chopped Butterfinger candy bar mixed in. They’re dipped in chocolate and topped with more Butterfinger.

Do you have a vision for the perfect sort of chocolate dessert? Is it a velvety chocolate pudding or a chocolate- chocolate chip cheesecake? Is it rich chocolate ice cream topped with thick hot fudge and chocolate sprinkles? Or is it something as simple as a piece of chocolate cake with a thick layer of chocolate frosting? I’m not much of a chocolate-girl myself, but if I were to envision the most perfect bite of chocolate ever, it would be what is found in these Butterfinger Truffles.

I can’t wait to show you what’s inside of them. These are for chocolate lovers only. There is a hard shell of chocolate surrounding the outside, and the interior is a soft bite of chocolate heaven.

Can anything go wrong with dessert when Butterfingers are involved? I think not.

Here’s a visual of the process of making the interior truffle part- that soft bite of chocolate heaven that I mentioned before. Chocolate- Butterfinger Heaven.

How to make Butterfinger Truffles:

After making the truffle mixture, you’ll refrigerate it until it’s slightly firm. Firmed up chocolate truffle is rolled into balls. This is the very messy part because you’ll be doing this with your hands. The chocolate truffle will want to melt onto your warm hands, so just work quickly and roll gently.

Then you’ll quickly dip the truffle balls in melted chocolate.

And then place them on waxed paper.

Before the chocolate sets, you’ll top these Butterfinger Truffles immediately with more chopped Butterfinger (or sprinkles, or whatever).

These are a great little dessert for a holiday eve or party, where your guests can nibble them at random.

And here is what you will find inside! There’s the soft bite of Butterfinger Truffles heaven I was talking about. It literally melts in your mouth when you bite into it.

These will keep for several days when refrigerated. Make them small- because a little bit of this rich chocolate bite goes a long, long way!

So what do you think? Does this qualify as the perfect sort of chocolate dessert?

If you’re looking for more recipes using Butterfingers, you might like to try: