I know this is not a super healthy recipe and is not a quick and easy one neither, but it tastes sooooo good and is vegan! I’ve never tried Buffalo wings, so I don’t know if this recipe tastes like the original one, but I don’t care because I love how these tofu wings taste.

I used tofu instead of chicken wings, but tempeh could work too. Feel free to use margarine, vegan butter or coconut oil instead of the extra virgin olive oil.

I made a vegan ranch dip too, but you can eat the tofu wings with vegan mayonnaise, ketchup or other homemade or store bought dip or sauce you like.

This recipe is also gluten free. I used cornstarch, but you can use another type of starch or flour (with or without gluten) if you want.

If you prefer an easier and healthier recipe, drizzle the red hot sauce and the oil (optional) onto the tofu and gently toss to coat and bake the tofu sticks for 30 minutes (15 minutes on each side).

I posted another ranch dressing recipe a few months ago, it’s less healthy and has more calories, but tastes better, although both are delicious.

Don’t forget to leave a comment or tag a picture #simpleveganblog on Instagram (or any other social network) if you make these delicious Buffalo tofu wings. You’re gonna love them, they’re healthier than chicken wings and also have less calories, so they’re perfect if you’re on a diet, especially if you bake them.