Good morning! It’s another warm fall-ish day—aka it’s 9am and already 50 degrees. Good stuff.

I’ll be going on a light 4-mile run in the next few hours, and I’m pretty excited. There’s just something about planning to do a short, slow, and chill run that makes it more fun.

As for now, I have some good news: pomegranates are in season!!!

Is this not the most beautiful fruit you have ever seen?

Okay, so it’s kind of weird-looking. HOWEVER, if you have ever tasted the sweet fruit that hides inside, then you will probably think the red blob is beautiful.

I bought a pomegranate last week and was somehow able to make it last 2 days. Usually, I just eat it in one sitting. I was proud of myself.

If you’ve never had a pomegranate before, go buy one. And if you’ve never cut one open before, then you should check out PBFingers video on how to cut a pomegranate open for some guidance!

Once you finish the process, you will have this glorious site in front of you:

I do not have an unhealthy obsession with them, I swear. I just really love them. Plus, they’re healthy so it’s a healthy obsession. I’m a riot, I know.

When you’re done rolling your eyes, I have some fun facts about pomegranates for your Tuesday viewing pleasure!