It is not quite season for butternut squash, but I enjoy this recipe so much I splurged and purchased the squash out of season. I believe that even if you don’t like butternut squash you will enjoy this tasty recipe. Just read the ingredients and try to imagine yourself not liking this recipe….Not possible in my opinion.

Ingredients:

1 Butternut squash

3 Tbsp coconut oil

Cinnamon

Salt

Pepper

Start by cutting and peeling the butternut squash. Then cut the squash into cubes.

Place the cubed squash onto a baking sheet. It is optional to use foil.

Melt around 3 tablespoons of coconut oil and drizzle over the top of the squash.

Sprinkle cinnamon, salt, and pepper over the squash.

Bake the squash at 420 degrees Fahrenheit for 20 minutes.

Stir the baked squash.

Return the squash to the oven for another 15 minutes and you’re done. Simple.

Serve and enjoy.