Some Friendly Reminders Before Cooking

Seeing all those Dutch oven recipes surely makes our mouths water, but before we start cooking, here are simple reminders when using our Dutch Ovens:

Don’t forget to your clean your Dutch oven

If this is your first time to use a Dutch oven, it is advised that you wash it in hot water with soap and dry it using a cloth. Even though some are dishwasher safe it is still recommended that you wash it manually. You also need to make sure that it is fully dry and stored in a place that is moisture free in order to keep it from rusting.

Dutch ovens are suitable for all heat sources

With the ability to retain heat evenly, dutch ovens are compatible with any type of heat source and so you don’t have to worry about cooking with them. They can also serve as an additional storage place inside the fridge, just be careful and make sure they are cooled down since they might break due to the sudden change in temperature.

Always be careful!

Even if dutch ovens have the ability to distribute and retain heat, it is not wise to use them at very high temperatures although gradual temperature increase is alright. Just keep in mind that increasing the temperature can make the food stick or burn so just to be on the safe side, always use pot holders or kitchen gloves to protect yourself and to watch and monitor the food.

Conclusion

There is no such thing as the perfect Vegetarian Dutch Oven recipe. The recipes I recommended have a unique set of flavors that made them stand out but we encourage you to look for more. Do not be afraid to create your own recipe. Also, don’t forget to keep on improving, innovating, and experimenting on vegetarian recipes that suit your taste and style. Cooking is something that most of us do each day and it would be fun to create something new every day.