Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon! Quick and easy recipe for skin-on, bone-in chicken thighs. Low-carb and gluten-free dinner recipe.

If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, these pan-fried chicken thighs in a creamy lemon sauce with bacon is a perfect recipe for you!

Chicken thighs are cooked right in the skillet: first, they are pan-fried skin-side down to get that nice brown color on the outside, then you simmer them in a lemon-chicken broth with bacon for about 20 minutes until they are completely done and cooked. Finally, you’ll add cream and even more bacon. So good!

What makes this chicken recipe KETO friendly

This meal contains a high amount of fat from heavy creamy, chicken thighs, and bacon . All these ingredients have high fat, low sugar content .

. All these ingredients have . Chicken thighs are high in protein but low in carb, which makes them a fantastic choice for the KETO diet.

As it usually is the case with chicken thighs, they are best eaten right after you cook them. I find they get soggy as leftovers, even though they will still be pretty tasty! Just ate some left-over bacon chicken thighs for dinner, and I am not complaining!

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