Pizza in China is an entirely different creation and I often wonder how the heck and who the heck came up with the recipe. The bread is usually a wonderbread + dougnut combo, topped with a mayo that has a wonderful heaping of sugar thrown into it, perhaps some sweet ham cubes (like spam but preserved in fruit juice or something) and whatever else one fancies. (Yes, the chicken feet are a bit of an exaggeration! )Have yet to see either cheese or tomatoes on generic pizzas! That being said, you CAN find a more normal pizza in most large pizza restaurant (or should I say American style) but this will set you back a good amount of money and will still be nowhere close to the greasiest of pizza joints in your home country. Here’s a sample menu from Pizza Hut. And do not be fooled by the “cheese” like stuff.

As a result, generic pizza in China is not very good, (with one major exception on Beijing!) and even majority of Chinese agree. So when a Chinese friend of mine would ask “Why do all foreigners like pizza?”, they are usually referring to this sort of thing.