This cheesy, meaty and delicious Lasagne recipe by Pick n Pay does not skimp on any of the good stuff! So what are you waiting for? Hit us up to fetch the ingredients for you and give this recipe a try.

For this cheesy meal you’ll need the following ingredients:

Olive oil Bacon Onion Celery Carrot Pork mince Beef mince Milk Tomato paste Garlic Red wine Tomatoes Beef stock Bay leaves Peppercorns Butter Flour Nutmeg Pasta sheets Cheddar cheese Basil leaves



Begin by preheating the oven to 180°C. Heat oil in a large ovenproof saucepan and fry bacon until crisp then add onion, celery and carrot and fry until caramelised. Add mince and fry until golden then add milk and cook until evaporated before adding paste and garlic and frying until fragrant. Pour in wine, tomatoes, stock and bay leaves and cover and cook in oven until thickened and reduced.

To prepare béchamel, place milk, bay leaves and peppercorns in a small pot and heat. Remove from heat and remove leaves and pepper. Melt butter in a saucepan until bubbling, add flour and fry for a minute then slowly add warm milk, whisking continuously until you have a smooth sauce. Add nutmeg and season.

Spoon a layer of mince into a 2L rectangular ovenproof dish. Top with a layer of pasta sheets and cover with béchamel sauce. Repeat with remaining ingredients, ending with a layer of béchamel. Sprinkle with cheese and bake for 30-35 minutes until cheese has melted and sauce is bubbling. Cool slightly before scattering with basil and serve with a green salad.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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