JACKSONVILLE, Fla. – Owners of the Full of Crepe Food Truck are opening French/Canadian-inspired brasserie that promises to elevate poutine and crepes in Jacksonville's burgeoning restaurant scene.

Paryse Lambert has operated The Full of Crepe Food Truck for the past two years, serving a variety of sweet and savory crepes at locations throughout town.

When The Court Urban Food Park opened downtown in February, Lambert started to sign up for a regular rotation and met one of the Court's proprietors Jack Shad of Windmill Consulting. Shad had recently taken over a building in Riverside and wanted to show her a space that might fit her plans to open a brick-and-mortar business.

In addition to crepes, the new restaurant will serve a variety of Parisian-style salads and sandwiches as well as varieties of French Canadian poutine dishes, gravy and authentic Quebec cheese curd-topped french fries. The new restaurant will also introduce a new-to-Jax take on a Canadian delicacy called 'beaver tails' that use fried dough shaped like (you guessed it) beaver tails and are doused with a variety of toppings like powdered sugar, cinnamon and Nutella.

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