Palm Palace Family Restaurant and Bar - 50 Kennedy Rd. S, Brampton

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) No

Did operator provide and use accurate and easy-to-read thermometers? No

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator provide hot and cold running water under pressure? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did at least one food handler/manager have a valid food handler certification? No

Tim-Jas Thai and Chinese Restaurant - 1107 Lorne Park Rd., Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Critical risk) No

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did operator use good housekeeping practices? No

Charges do not necessarily result in failure of the health inspection; they simply highlight problems for which the establishments were penalized. The establishments are given a chance to get back into compliance and pass their health inspections.

The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.

For more information, call 905-799-7700 or click here.

Check back weekly for the latest results.