Thai Chilis - Be careful,

These are HOT!

Authentic Thai hot sauce is delicious, easy - and insanely spicy :)

This recipe uses Thai chilis. They are small and powerful, and like all chilis, have their own particular taste. For the real authentic taste, go for the real Thai chilis. If you can't find them, you could substitute other red and green chilis. It won't be the real deal but it will still make a solid hot sauce.Ingredients:2 Green Thai chilis2 Red Thai chilis2 TBSP Lime juice2 TBSP Fish sauce1) Chop the chiles into 1/4 inch long pieces. SAVE THE SEEDS, this is going to be spicy!2) Mix the chilis into a bowl along with the fish sauce and lime juice. Stir.3) Let sit for 10-15 minutes.And that's it, you're done! This sauce will last for at least a few weeks at room temperature and probably indefinitely in the fridge. Be warned, this is SPICY - but if you like Thai food, that probably isn't a problem.This sauce goes well with _any_ Thai dish, including the Tom Kha Gai recipe in my last post.Enjoy!