

We served this with some simple A quick Indian side today. Cauliflower, carrots and peas saute with ginger and cumin. Cumin seeds and finely chopped ginger are roasted in a little oil, then cauliflower and carrots and peas are cooked till tender.We served this with some simple Mung Bean Dal , flatbread, pickle, onion and cucumber salad.

Pardon the pictures.. thats the leftovers. Everyone ate the good looking cauliflower florets 🙂

Instagram feed. Want to see more of what we have been gorging on lately with Mom around, check out my

Mom loves simple Indian Subzi (veggie saute/stir fry) with a whole spice or two. She keeps changing up the spice(fennel, mustard, coriander or caraway seeds) and combines it with other flavors(ginger, garlic, chili etc) to make a variation of the same veggie side. This one can be changed to taste with different spices, tempering and flavor combinations.

More Dry Veggie dishes here.







