A delicious roasted chicken with a fruity sauce. The chicken is rubbed and marinated in culinary herbs mixtures that consists of rosemary. turmeric, curry powder, salt and lemon juice. And with a fruity mango ad kiwi salsa, I think is is perfect. And for a little cooking advice, to shorten the roasting time, slice the chicken into quarters. For the salsa, select mangoes that are a little sweet and medium ripe so they are still firm when tossed with the rest of the ingredients.

To cook roasted chicken; In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice. Rub on the chicken and let stand for about one hour Preheat oven to 350 °F. Drain chicken from marinade and discard marinade. Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked. Serve with mango-kiwi salsa.

Print Recipe How to Cook Roasted Chicken With Mango-Kiwi Salsa Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 6 servings Author: Manny Ingredients 1 whole chicken quartered

1 teaspoon rosemary

1 teaspoon turmeric

1 teaspoon curry powder

1 teaspoon salt

2 tablespoons lemon juice Mango-kiwi salsa ingredients: 2 mangoes remove skin and seed and coarsely chopped

2 kiwi remove skin and seed coarsely chopped

3 tablespoons rice vinegar

1/2 tablespoon grated ginger

1 tablespoon minced wansuy leaves Instructions How to cook roasted chicken: In a bowl, combine rosemary, turmeric, curry powder, salt, and lemon juice.

Rub on the chicken and let stand for about one hour. Preheat oven to 350 °F.

Drain chicken from marinade and discard marinade.

Cook chicken about 25 to 30 minutes or until juices run clear when thickest part of the meat is pricked.

Serve with mango-kiwi salsa. How to make mango-kiwi salsa: In mixing bowl, combine mangoes, kiwi, vinegar, ginger, and wansuy. Mix well to combine.