Shakshuka recipe is composed of ingredients you regularly have on hand at home. It is truly a perfect dish. Not only is it easy to make, totally flexible, both comforting and exciting to eat but also healthy and inexpensive.

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As long as you like eggs and tomatoes, you’ll love this one-pan delicacy. There are many versions to make this recipe like the shakshuka recipe nyt, Moroccan version, with smitten kitten, Israeli recipe, ottolenghi version, jamie oliver version, Melissa Clark version to mention but a few.

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Therefore, choose the version or ingredients that appeal to you since the recipe is very flexible.

What Is Shakshuka?

Shakshuka (also spelled shakshouka), is a delicious combination of eggs, tomatoes, and spices to create the perfect meal for any season and time of day.

shakshuka recipe with meat is mostly associated with the Middle East and Israel in particular, where it was made known by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya.

What Do You Serve With this recipe?

Once you are done with baked egg in tomato sauce, simply add pita, or slices of any rustic crusty bread for sopping up the sauce. You will be perfectly satisfied, and convinced to come back for more shakshuka eggs.

Origin of Shakshuka Recipe

The recipe comes in several shapes and sizes. The spicy dish is likely of Tunisian or Yemini origin. The name is believed to originate from either Arabic or Amazigh (Berber) meaning “mixture.” Shakshuka recipe for one is very easy to make.

In Nigeria, the word shakshuka sounds like the popular shaku shaku dance. So, whenever I mention the dish, people often gazed at me … as if I have sneezed, or something.

In addition, if you are not familiar with this delicious, easy and healthy Israeli breakfast dish, it will be a pleasure to introduce the concept to you!

Easy Shakshuka Recipe with Feta

Fundamentally, to make shakshuka original recipe you, first of all, make a thick tomato sauce and crack some eggs in it. However,there are lots of ways to shake up your best shakshuka recipe.

You can change the traditional shakshuka recipe by adding almost anything that appeal to you, like more vegetables, shakshuka with potatoes, shakshuka eggplant, spinach, peppers, and other ingredients of choice.

Shakshuka Ingredients

3 tablespoons olive oil

A medium onion, diced

1 red bell pepper, seeded and diced

4 garlic cloves, finely chopped

2 tsp. paprika

cumin

¼ tsp. chili powder

1 (28-ounce) can whole peeled tomatoes

6 large eggs

Salt and pepper, to taste

Small bunch fresh cilantro, chopped

1 small bunch fresh parsley, chopped

½ cup crumbled feta

INSTRUCTIONS