Grain-free Apple Pancake Cobbler

Single serving apple cobblers with a grain-free pancake topping.

Inspired by my Peach Pancake Cobbler

Yield: 2 mini-loaves

Servings: 2

Ingredients

Pancake topping

• 3 eggs

• 1/2 cup unsweetened almond milk

• 3 tbsp coconut flour

• 2 tbsp extra virgin coconut oil, melted

• 20 drops liquid stevia

• 1 tsp pure vanilla extract

• 1/2 tsp baking powder

• pinch ground nutmeg

Apple filling

• 2 apples, cored and sliced – do not remove the skin!

• 1 tbsp unpasteurized honey or maple syrup

• 2 tsp lemon juice

• 3/4 tsp ground cinnamon

• pinch ground nutmeg

Directions

1. Preheat oven to 425F and oil two oven safe ramekins with a dab of coconut oil. I used mini ceramic loaf pans.

2. Place eggs, almond milk, coconut flour, oil, stevia, vanilla, baking powder and nutmeg in the bowl of your food processor or blender – I used my magic bullet. Blend until smooth and set aside to thicken up.

3. Place all filling ingredients in a medium sized bowl. Stir to coat and divide evenly between the prepared ramekins or loaf pans.

4. Place in the oven for 10 minutes.

5. Remove from the oven and top with the pancake mixture. Return back to the oven and bake for 20 minutes at 425F then reduce heat to 375 and cook for an additional 15 minutes, or until toothpick inserted comes out clean.

6. Allow to cool for 15 minutes before digging in!

View nutrition facts

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