Pin 8K 9K Shares

Fall doesn’t officially start until September 22, but all it takes is one quick glimpse at Pinterest to realize that equinoxes be damned, it’s pumpkin season, people. And if pumpkin recipes are already making the rounds, then it’s high time we dust off the ol’ slow cooker for what’s sure to be a crockpot classic in your home: Slow Cooker Honey Garlic Chicken.

We all have those days when we’re craving something so rich and satisfying that we turn to the takeout menus and order up our guilty pleasure du jour (orange chicken or Mongolian beef, anyone?). We want something, anything that’s warm, comforting and, while it may come with excessive amounts of sauce, doesn’t come with any judgement.

But now you can skip the takeout menus and slow cook your way to tender shredded chicken breasts tossed in a sweet and tangy sauce made with honey, garlic and soy sauce. It’s just like getting takeout from the local Chinese restaurant, except rather than waiting on the delivery guy, your dinner is waiting on you. I believe Ina said it best, “How easy is that?”

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest, and Instagram for all of the latest updates.