A new pop-up steak restaurant has opened - and it only has one item on the menu.

Featherblade will serve a sole cut of steak - the...erm, featherblade - on the 'mono menu' for a £10 set price.

Diners will also be given a selection of side dishes, sauces and drinks to complement their meal, which will include creamed spinach, cauliflower cheese and apple, beetroot & candied walnut salad.

The new restaurant has popped up in a previously unused area of 3a Brown Street, the same building as Panama Hatty's and will be run by the same management and staff.

The pop-up, which bosses hope will become permanent, will have its own entrance, with Panama Hatty's open as usual.

Manager Lee Brennan said: "Panama Hatty's has been here for 11 years and we have never used that space. There has always been a door but we've never really gone through it.

"We just thought having the mono menu would make things simple. We think that's appropriate to the area it's urban and there's loads of businesses and offices in the King Street area. People will come in for a quick business lunch.

"It's steak for a tenner."

The venue, which opened today, offered the first 500 people who signed up to their mailing list a free steak, which must be redeemable within a week.

However, Lee is keen to reassure potential steak aficionados that new subscribers ( who can sign up here ) are still be in with a chance of munching on a free piece of meat in the coming days. Winners will be notified by email.

The featherblade cut of steak sits on the side of the shoulder blade and is so called because it resembles a feather - with the nerve like the quill.