Chicken is a great source of nutrients and minerals like protein, B vitamins, vitamin A, D, phosphorus, and iron, but this doesn’t mean that all chickens are good for the human body. In the present market scenario, there are two types of chicken available for consumption. The first one is a natural produce (desi chicken) that is now found only in countryside areas and the other one is called ‘broiler chicken’, that is nothing else but an artificial breed created for human consumption and is high on chemicals. It is the one commonly available in most meat shops. While the former is good for the human body, the latter has some really scary side effects that make it really unfit for the human body. Explore: