If you want to bring your Asian cooking skills to the next level, here are some of the best culinary schools in Asia

Have you ever tasted a dish and immediately felt like you were home? Something rooted in its aromatic taste and homespun features that bring you to a simpler time? This sensation just happens to be Asia’s bread and butter. Asian food is greatly linked to historical values and cultural essences.

The process of creating delectable dishes takes more than just advanced techniques and persistency. It’s a bit cliché, but food almost always tastes better with doses of passion and nostalgia cooked in. And what’s a better way of encompassing yourself in this artistry than stepping into Asia’s borders and learning how? Dive into a world of vigor and spirit with these top-notch Asian cooking schools:

1. Dubai: The International Centre for Culinary Arts (ICCA):

ICCA is renowned for being a part of the top 10 best culinary institutes in the world. It’s been given the Recognition of Quality Culinary Education award by world chefs everywhere. With experience in this institution, there’s no doubt one would get amazing opportunities in four-star and five-star restaurants all over the globe. The programs are vast and extensive, providing programs in the field of creating exemplary cakes, pastries, pizza, bread, chocolates, gelato and many more. There is a separate program for decoration classes and sugar crafting. If you want to specialize in the structuration of menus and team building, no problem. It’s all here.

So far, ICCA may seem a bit daunting with its array of features and specialties, but the best part of this institution is that it requires no prior background in cooking and baking. If you’re dedicated and desire to immerse yourself in the journey of it all, well, that’s all you need.

To enroll in the International Centre for Culinary Arts (ICCA), tuition costs $14,000 inclusive of visa and accommodation.