New Almanac Sours & Beer Dinner New Almanac Sour Beers & Beer Dinners

Available Mid May Almanac is proud to announce the latest additions to our seasonal barrel-aged-beer program! Combining our love of barrel-aged sour beers and local agriculture, our Farmer’s Reserve series capture seasonal California harvests in complex sour ale form. To celebrate, we're teaming up with Stag Dining Group to create an unparalleled dining experience.



Farmer’s Reserve No. 3 Ale aged in wine barrels with strawberries and nectarines

6% ABV | 375ml bottles & limited draft Our third entry in our barrel-aged Farmer’s Reserve series is an ode to summer. When summer comes to California’s farmer’s markets, the stands explode with mountains of stone fruit and strawberries. We selected the sweetest coastal strawberries from Swanton Berry Farm and high summer Crimson Baby nectarines from Blossom Bluff Farms to make this tart, wild ale as a celebration of our California summer. Aged for 12 months in used white wine barrels with a blend of wild belgian yeasts and bacteria, this tart and bright wild ale has a huge aroma and tart finish. Read more...

Farmer’s Reserve No. 4 Ale aged in wine barrels with cara cara oranges, meyer lemons and buddha’s hand citrons

6% ABV | 375ml bottles & limited draft This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land. Brewed with a tantalizing blend of Hamada’s winter citrus—tart Cara Cara Oranges, sweet Meyer Lemons and fragrant Buddha’s Hand Citrons—this refreshing ale is aged in used wine barrels for over a year. Read more...





Stag Dining Group "Shot & A Beer Dinner"

May 19th, 3pm Join us to celebrate the release of these great beers: The Stags and Almanac invite you to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster's dinner with Almanac Beer. This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac. Purchase Tickets Here Day's Events I

‘Pro-Shoot-Oh’ reception

Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet. II

Club House Social

After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club. III

The Main Event: Brewers Feast

Chefs Jordan Grosser, Ted Fleury, and Almanac have developed a sportsman's-inspired dinner menu. M E N U Scallop Ceviche

nasturtium, crispy yama imo, mojo verde, pickled ramps

Honey Saison- Farmhouse Ale brewed with Local Honey Asparagus

burrata, meyer mostarda, shaved fennel

Farmer's Reserve No. 4 - Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha's Hand Citron Catalan Style Wheat Berries

trumpet mushroom, secret vinaigarette, baby kale, curry

Barrel Noir- Bourbon Barrel Aged Dark Ale 5 Spice Grilled Quail

green strawberries, tangerine, thai basil

Farmer's Reserve No. 3- Barrel Aged Sour Ale with Strawberries & Nectarines Porter Braised Beef Cheek

rancho gordo hominy, pickled onion, cilantro Biere de Chocolate- Robust Porter brewed with Cocoa Nibs Cheese Course

Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins Details:

Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), dinner and complementing beer.

21 and over. Reception will be outdoors and meals indoors.

Shooting is optional and course rules will be sent to you prior to the event. Please contact us at stags@dinestag.com with any questions. We look forward to having you join us at the table. Event Details:

$120 dinner

All guests must be 21+

Shooters reception begins at 3pm sharp. Purchase Tickets Here

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