Midway International Airport is in the midst of a massive dining overhaul. The South Side travel hub now offers a food court and multiple new vendors, many of which have local ties, as part of a $75 million renovation project. There were some casualties, though: Potbelly, Manny’s, Ben & Jerry’s, Lalo’s, and other longtime favorites have all departed Midway. A new airport concessions operator is under contract and new additions, such as Arami and Hubbard Inn, should help ease those losses. Keep on reading for Eater Chicago’s guide to Midway.

Latest Additions at Midway

Arami: One of the city’s best sushi restaurants is also at Midway. Ty Fujimura’s West Town spot is among the tenants at the new food hall inside Concourse A. Grab some maki to go or sit at the counter, sip sake, and watch chefs carve up fresh fish. (Concourse A Food Hall)

Big & Little’s: Tacos are the ideal handheld bite for those on the move. This popular Chicago mini-chain is best known for its seafood offerings. Travelers can get their tortillas filled with shrimp, fried fish, or meats including carnitas and al pastor. The restaurant also sells an ahi poke taco featuring sashimi-grade tuna in a hard shell. (B14)

Billy Goat Tavern: Midway is in White Sox territory but this iconic burger joint, steeped in North Side lore, makes an appearance at the airport. Try the famous no-frills “cheezborgers” or a pint of beer while waiting to catch a flight. (Concourse A Food Hall)

Harry Caray’s Shortstop: The restaurant dedicated to famed Cubs and White Sox broadcaster Harry Caray was a fixture at Midway before making way for a new addition. It has recently returned with a new menu in a different location. Customers will find soups, salads, sandwiches, burgers, and lots of alcohol options. (A9)

Home Run Inn Pizza: The venerable pizza chain has relocated to Concourse B. Nowadays, most people know the brand for its frozen pies. But Home Run Inn is an iconic South Side staple that slings a variety of personal pizzas at Midway. (B17)

Hubbard Inn: River North’s popular restaurant and club has brought its European-inspired plates and old-world decor to the airport. There’s no loud music at this outpost but guests can try elevated bites such as lamb meatballs, lobster rolls, and truffle sliders. (B7)

Porkchop: Have a Southern-style feast by chowing on tender pulled pork, brisket, barbecue chicken, and more at this local smokehouse chain. The hearty meats will likely necessitate a long nap on the plane. (B14)

Woodgrain Neapolitan Pizza: Chicago is a deep dish or tavern-style pizza kind of town but flyers can get a taste of the Naples specialty before departing, courtesy of this suburban pizzeria. (Concourse A Food Hall)

Best Dining Options at Midway Airport

Cafe L’Appetito: The Italian chain has locations in the downtown area and Lakeview. Before that it had an outpost inside the John Hancock Center. That means the staff knows how to deal with crowds. It also means bagels are toasted properly, bacon is crisp, and service is fast. These are qualities not to be overlooked when travelers don’t want a sit-down meal, but don’t want a grab-and-go sandwich either. (Main Terminal Central Market)

Go-Go White Sox Grill: The old Harry Caray’s was replaced by a young rookie that wears the colors of Chicago’s South Side baseball squad. It serves breakfast, sandwiches, flatbreads, and a selection of local beer. (Main Terminal Central Market)

DeColores: A breakfast burrito can be a wonderful traveling companion. DeColores serves travelers a taste of Pilsen. There are chips and fresh guacamole, burritos, tacos, and more. (A7)

Reilly's Daughter: This Irish pub has opened a second location inside the Concourse A food hall. Belly up for some fish and chips alongside Jameson, Guinness, Smithwick's, or a breakfast Bloody. The incredibly friendly bartenders have even been known to pour drinks into a "to-go" cup. (Main Terminal Central Market, Concourse A Food Hall)

Gold Coast Dogs: Looking for an authentic Chicago-style hot dog? Here it is. Don't worry about the whole "no ketchup on a hot dog" rule, but be prepared for a few harsh stares from surrounding patrons. (Main Terminal Central Market)

Pegasus on the Fly: Pegasus is one of the holdovers from before the renovations. Although the longtime Greektown restaurant closed in 2017, it lives on at Midway. Grab a spinach and feta pie, gyros, chicken kebab, classic Greek salad, and more. Breakfast is served, too. (Main Terminal Central Market)

HVAC Pub: There’s a taste of Wrigleyville down on Concourse B. HVAC is a full-service restaurant with plenty of beer, as well as sandwiches and salads. There are also breakfast options. It’s a good sit-down spot for those who have time. (B19)

Windy City Taproom: Hunker down at this full-service bar and enjoy an eclectic menu that includes breakfast tacos, Korean barbecue wings, deviled eggs, and half-pound Chicago dogs. (B11)

Quick Snacks at Midway

Nuts on Clark: Pick up assorted nuts, caramel corn, cheese popcorn, chocolate-covered pretzels, and more from this Chicago-based store. (Main Terminal Central Market, Concourse A Food Hall)

Dunkin’ Donuts: Part of the upgrades include new Dunkin’ kiosks spread through the three concourses. Chicago runs on Dunkin’ and patrons can pour their own coffee and grab a doughnut. Just hope that there’s coffee in the dispensers, as it’s brewed elsewhere and it may take time for the staff to refill. (Main Terminal Central Market, B14, B20, Baggage)

Einstein Bros. Bagels: The bagel chain fuels weary travelers with coffee, salads, soups, sandwiches, and, of course, bagels. (A7)

Miscellaneous

Big Shoulders Coffee (A14)

Bin 5700 (A15)

Camden Food Co. (B20)

Fuel Bar (A4A, A4B)

Glacier City Frozen Yogurt (B19)

The Market (B14)

Midway Pour House (A5)

True Burger Co. (A5)