Swizzle your way out to the Scottish Caribbean with a Padang Swizzle!

Padang Swizzle Recipe:

1 ½ OUNCES AMONTILLADO SHERRY

½ OUNCE AGED RUM

¼ OUNCE ISLAY SINGLE-MALT SCOTCH

¾ OUNCE LIME JUICE

½ OUNCE GRAPEFRUIT JUICE

¾ OUNCE CINNAMON SYRUP

Add all ingredients to a Collins or Pilsner glass. Add crushed ice and swizzle using a swizzle stick or bar spoon. Top with more crushed ice, and garnish with a lime wheel speared through with a smoking cinnamon stick (carefully light using a match or lighter). Be sure to extinguish the cinnamon stick before attempting to take a sip of your swizzle!

Leave us some feedback, and share with someone who likes to vacation in the colder and more rainy islands.

Music: Swizzle Bricks by The Frightingales