This goes very well with roast sweet potatoes and steamed broccoli, but also makes a great fresh dip for crudité, or as a spread on toast. The fresh taste of the peas really shines, so if you are not a fan of these guys…just add more garlic and enjoy the green goodness! Oh, and let’s all start doing our warm weather dance to the powers that be, pronto.

Sweet Pea Hummus [Vegan]

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