I am working on a project that I'm really excited about and hope to share with you guys by the end of this week. I worked on it for hours today and things started going badly. My hands were starting to hurt and I was getting frustrated. So instead of stressing myself out even more, I just took a break. That's when this happened. I had a different vision for a way to use the graham cracker crumbles that are used here. But when your craving something like this, you don't ignore that craving. So I used the graham cracker crumbles to create this campfire blizzard. That's right. Whenever I think of the word campfire, it takes me back to when I was about 12 or so and would watch Spongebob and listen to this all the time. The c-a-m-p-f-i-r-e blizzard. Chocolate, graham crackers, and instead of marshmallow I used bananas because hello banana ice cream. You all know how much I love that. (and I hope you do too!) Campfire Blizzard

serves 2

Graham Cracker Crumbles

1/2 cup oats

1/4 cup cashews

2 tablespoons shredded coconut

2 teaspoons maple syrup

1 teaspoon cinnamon

1/2 teaspoon coconut oil

1/2 teaspoon vanilla

1 medjool date, pitted

In your blender or food processor, blend together all ingredients until you have a crumbly mixture. Remove from blender and set aside.

Chocolate

3/4 cup dates, pitted

1/4 cup almonds

1 tablespoon cacao

1 tablespoon syrup

In your blender or food processor, blend together all ingredients until you have a smooth and sticky chocolate. Remove from blender and set aside.

Banana Ice Cream

2 bananas, frozen

2 medjool dates, pitted

In your blender or food processor, blend together ingredients until you have a soft serve consistency.

You can layer the graham cracker crumbles, chocolate, and ice cream; mix it together; or do whatever your little heart desires. It's your campfire blizzard, you can do it your way! Serve and enjoy!