#12 in Avery Brewing’s Barrel-Aged Series arrives on June 24th, following on the heels of Recolte Sauvage, and Muscat d’ Amor. Aged in Bourbon, Cabernet Sauvignon,Chardonnay, and Rum barrels.

…In honor of our old friend and chief consultant of our new brewery, we christened this Flanders-esque dark brown sour Oud Floris. We’re not sure any will make it out of the state, and release party will go down on June 24th at 4pm. Op uw gezondheid! (Dutch for: To Your Health!)

Style: Flanders Oud Bruin (Barrel Aged)

Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces

Availability: 12 oz bottles. 225 case yield.

Arrival: 6/24/12

9.53% ABV