Chicken from Herbivorous Butcher, crimini shrooms, garlic, dry marsala wine

Chicken coated with flour and a little salt

Browned in olive oil and butter

Chicken keeping warm in the oven, mushrooms cooked in the same pan

Garlic added near the end of shroom cookin’

Adding sauce stuff

I can’t endorse the use of coconut creamer in place of heavy cream, should have used plain almond or vegan cream cheese instead

Pasta was made

Served with lemon wedge. My parsley plant isn’t doing so hot.