My first self-taught lesson when growing an edible garden was definitely to make sure you grow herbs! Yes, they may not receive as much attention as your prize grown tomato or pumpkin, but they are just as important. Herbs are easy, require little maintenance and add heavenly flavor to any garden grown dish you whip up. They don't need a large amount of space to thrive and can even be planted by a kitchen window for easy access when cooking. There are so many varieties of herbs that are perennials. This is a definite benefit of growing them in your culinary garden. While many veggies need to be replanted each season, your herbs will come back year after year. There are also many herbs to choose from that have helpful medicinal properties. With so many perks and uses, why not give growing herbs a try?

Chocolate Mint Growing In The Garden

So herbs are easy to grow, but then what? Your plants will become healthier and stronger with a regular trim, but there is only so much fresh oregano you can throw in this week's homemade meals. The next step to becoming a full-on homegrown herb enthusiast is drying. It's very simple, and your profits are long-lasting and bountiful. It's a great way to save money, and since you grew it, there are no preservatives or additives you may not know about. There are many ways to store herbs so that they retain nutritional value as well as freshness and flavor for year-round use. Even though it isn't a difficult task, here are some tips and tricks that can help make it a breeze!