Samosa how to make samosa recipe

Easy samosa recipe | samosa banane ki vidhi

We are here to share one of the most loved snacks of the nation India which needs no introduction and certainly no special occasion to be served..... The Samosa. It is one of the most epic Indian snacks ever invented. We are here to share one of the most loved snacks of the nation India which needs no introduction and certainly no special occasion to be served...... It is one of the most epic Indian snacks ever invented.

What is a Samosa

A samosa is a fried or baked pastry with savoury filling such as spiced potatoes, green peas, onions , lentils and mix vegetables. Sometimes minced meat such as Lamb, beef and chicken is also stuffed.

The classic aloo (potato) stuffed pastry is one of the most popular street snacks in the country. And prepared enthusiastically in many local kitchen as well.

Who can resist a flaky samosa pastry, stuffed with spiced potato filling and deep fried till crisp golden?

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The classic samosa recipe is consist of aloo ( potato) stuffing with some spices. And we are going to share the easy samosa recipe. You can use different types of fillings for the samosa recipe. But the real taste of samosa pastry comes from using a aloo stuffing only. is a fried or baked pastry with savoury filling such as spiced potatoes, green peas, onions , lentils and mix vegetables. Sometimes minced meat such as Lamb, beef and chicken is also stuffed.The classic aloo (potato) stuffed pastry is one of the most popular street snacks in the country. And prepared enthusiastically in many local kitchen as well.Who can resist a flaky samosa pastry, stuffed with spiced potato filling and deep fried till crisp golden?For more delicious recipes you can visitis consist of aloo ( potato) stuffing with some spices. And we are going to share the easy samosa recipe. You can use different types of fillings for the samosa recipe. But the real taste of samosa pastry comes from using a aloo stuffing only.



Useing different fillings, you can make following types of samosa

Aloo samosa

paneer samosa

Onion samosa.

Keema samosa

Vegetable samosa

Chicken samosa Recipe of samosa is divided into following parts To make a good and perfect samosa, you need patience, little extra time and care. Because it is like an art to make a traditional samosa.Useing different fillings, you can make followingRecipe of samosa is divided into following parts

Making samosa dough

Filling preparation

Samosa pastry making and stuffing

Deep frying samosa Making samosa dough For making perfect samosa dough use the ratio of flour and ghee or oil as 1 : 4. Dough texture should be inbetween stiff and palpable. Ajwain is a important ingredients. Dough is the single most important part for samosa making. A perfect dough can give you the crunchy and we'll shaped samosa. Here oil or ghee is another important ingredient for making a good dough. You can use regular cooking oil or pure ghee. For best result use ghee. Take ghee around 1/4 of flour. First take flour in a bowl, mix ajwain, and salt. Pour ghee slowly and start to mix with fingers. Rub the flour with ghee untill the ghee is well incorporated with the flour. Pour water slowly and start to knead to make a stiff dough. Don't make the dough like chapati. It should be stiff. Cover it with a cheese cloth and let to rest for half an hour to set. Making samosa pastry( samosa leaf making) The half oval or moon shape sheet is called samosa pastry. Which is made from samosa dough after rolling and dividing. Divide the dough into small equal sizes and make round shaped balls. Take one dough ball and press and roll nicely into an oval shaped with a roller pin. Make sure it is rolled evenly from all sides. Keep the thickness neither thin nor thick. Don't use any flour while rolling. Now cut it horizontally from cente dividing into two equal parts. This half oval shaped sheet is called samosa pastry which is used to stuff the potato fillings. How to make samosa shape After making samosa pastries, take one pastry on left hand palm. Grease the straight edge with water by your finger. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed end to make a perfect cone. Stuffed the potato fillings into the cone. Don't overfill the cone. Apply water to the round circumference of the cone. Pinch a part on the edge and creat a pleat. Press both the edge firmly, close and seal the cone. This is how you can shape the samosa.

In traditional samosa recipe all purpose flour, Maida is used to make the dough. You can use whole wheat flour (atta) instead of all purpose flour. But the result will be a dense samosa pastry with a good taste. Wheat flour (atta) samosa will not be as flakier as all purpose flour samosal

The most tricky part of the samosa recipe is the stuffing the filling . So I have added a short video clip just how to stuff the filling for samosa . You can have a look for that.

Samosa fillings

Traditional samosa recipe only use boiled potato and green peas with some spices. Coriander and fennel seeds are the two most important ingredients to bring the traditional flavour to our samosa. Other ingredients like ginger and green chilli bring the spicy flavour. Chat masala bring the chatpata taste. These are the most important ingredients for a traditional samosa recipe while making a traditional samosa recipe.

CAN WE BAKED THE SAMOSA

Yes samosa can be baked at 180 degree celcius for 25 to 30 minutes. You can get the same taste as the fried samosa but not as crisp as the fried one.

These samosa can even be Air fried. Preheat the air fryer for 10 minutes at 180 degree celcius. Brush the samosas with little oil and air fry till golden crisp at 180 degree celcius.

WHAT IS COCKTAIL SAMOSA

Cocktail samosa or party samosa are small shaped samosa in size. There is no difference between a samosa and a cocktail samosa except their size.In both samosa , you can use the same potato green peas stuffing.

In certain cases some people use a ready made sheet to make the cocktail samosa. You can even use spring roll sheet to make it.

You can make a small samosa pastry and fill little amount of stuffing to make a cocktail samosa. I personally make cocktail samosa with this procedure and have seen many chefs to use the same procedure.

Below I am sharing the restaurant style samosa recipe with step by steps...

Samosa recipe



Easy step by step method to make potato samosa. Spiced mashed potatoes are mixed with green peas and stuffed in a pastry or sheet made from a all purpose flour dough.

Samosa are served hot with cilantro mint chutney and sweet tamarind chutney.

Prep time cooking time serving Easy step by step method to make potato samosa. Spiced mashed potatoes are mixed with green peas and stuffed in a pastry or sheet made from a all purpose flour dough.Samosa are served hot with cilantro mint chutney and sweet tamarind chutney.