The Purple Pepper Sauce is back on the menu at Church’s Chicken after a 5-year hiatus.

Originally introduced in 2012, Church’s Purple Pepper Sauce consists of a blend of red bell peppers and habanero peppers and features a jam-like consistency, making it a great choice for dipping the chain’s Spicy or Original Tender Strips.

The returning sauce also pairs perfectly with the chain’s scratch-made honey-butter biscuits.

According to an old press release, the hot jammy sauce allows fans to “build the heat to their liking.”

The sauce is available now at participating Church’s Chicken locations nationwide for a limited time or while supplies last.

Have you tried the Purple Pepper Sauce at Church’s Chicken? Let us know what you think in the comments below.