Japanese Crispy Chicken- Seaweed 400g - is backordered and will ship as soon as it is back in stock.

NOTICE!!!

Dear Customers, please take note that from 1st April 2020, there will be a change in pack size and we will be replacing the existing pack size as soon as the existing stocks has depleted.

Thank you for your continuous support!!

At TAY's, we take painstaking efforts to select only high quality products which enables you to enjoy excellent meals at home with minimal preparation.

Best selling since 1990, Japanese Crispy Chicken Seaweed is a unique yet surprisingly delicious snacks that combines whole chicken thigh meat with crispy seaweed making it the perfect combination.

Cooking Instructions

1) Air Fry - Preheat air fryer to 180 degrees. Place and spread chicken in pan and cook for approximately 10 mins.

2) Oven - Spread chicken on a flat tray and bake in pre-heated oven at 180 degrees fro approximately 10-15 mins.

3) Deep Fry - Fry in pre-heated deep fryer at 170 degrees for approximately 5 mins until golden brown.

* For best effect, do not defrost before cooking, cook from frozen.