Boil/steam 1 cup jasmine rice with 2 tablespoons curry powder (and an optional pinch of saffron).

While this is cooking, slice carrot and onions into small slices.

Boil 1/2 cup water and 1 can of blackbeans together in a pan at medium-high heat (200 degrees)

Add sliced carrot and onion after heated.

Add chili powder, salt and parsley

Slightly mash with spoon and make sure to be heated.

Place cooked beans on top of cooked rice, place slices of swiss cheese on top.