Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garlic fried rice or pandesal. It is popular and easy to prepare. Because of the ease to cook, it is ideal for those who have limited time to cook for breakfast but want to have some variety on their fried eggs.



Most of my readers may have cooked Ginisang Kamatis at Itlog countless times already. But for the benefit of those have no idea how to cook an egg I decided to make a post of my version of Ginisang Kamatis at Itlog.

Cooking the dish as I mentioned earlier is dead easy. There are no exact quantities of the ingredients. Cooking method also defends on one’s preference or whatever available at the time of cooking. Most may have develop their own cooking method. Some may want their Ginisang Kamatis at Itlog cooked as the way their mother or grandma cook for them for years.



For me I cook my Ginisang Kamatis at Itlog with red ripe tomatoes and a lot of …