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Last week‘s menu of my food subscription service, Home Chef, had some disappointments so I went more basic with my choices this week.

Day 25: Salmon with Romesco Cream and sweet potato hash

For the first time since I started ordering, I forgot to take a picture but this was delicious, especially the sauce. The sweet potato hash was definitely new to me but will be something I make again in the future.

Day 26: Crispy Dijon Chicken with Parmesan cauliflower mash and green beans

I’m not going to lie, I’ve remade the cauliflower mash twice since I’ve had this. I also, can’t want to remake the chicken.

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