These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you'd like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.

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Yields: 3 servings Prep Time: 0 hours 5 mins Total Time: 0 hours 35 mins

Ingredients 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise 3 lemon rounds 1/3 c. tomato juice 2 tbsp. lemon juice 2 tsp. prepared horseradish 1/2 tsp. black peppercorns 1/2 tsp. salt 1 garlic clove, cut into thirds Dash of hot sauce 1/4 c. vodka This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

Brandon Bales This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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