Senseless slaughter in the name of soup

Sharks are among the most vulnerable animals on the planet. As the main ingredient in a popular soup, shark fins are highly coveted in Asia. It’s estimated that as many as 70 million of them are killed each year for the dish.

While some countries have taken steps to regulate shark catch, better management is needed worldwide to ensure the overall haul is sustainable. Otherwise, these ancient mariners could be in serious trouble.