I received an amazing book of canning recipes called "Food In Jars," which I'd never heard of before but absolutely adore.

I do a bit of canning over the summer with veggies from my garden as well as with some purchased at the local Amish Farmer's Market and I couldn't be more excited now for canning season to start. The book has some yummy looking canning recipes that I'd never seen before including Mimosa Jelly and Apple Pumpkin Butter as well as some new takes on canning staples in my house such as pickles and salsa.

She also included some Dissolvable Canning Labels which I've never used before but am excited to try out!

Now I'm even more excited for the weather to warm up so I can get my garden up and running again and make some of the great recipes from the book!

Thank you so much carolizine!