Some students at Oberlin College are taking their demands for diversity and racial inclusion to the dining hall, asking for more traditional meals and criticizing what they consider poor efforts at multicultural cooking.

It is the latest skirmish in a year marked by protests and other actions by college students to challenge the cultural and racial status quo on campuses across America.

The students at the college in Oberlin, Ohio, are accusing the campus dining department and Bon Appétit Management Company, the main dining vendor, of a litany of offenses that range from cultural appropriation to cultural insensitivity.

Earlier this month, students with the school’s black student union protested outside of the dining hall at the Afrikan Heritage House, after demands for more traditional meals, including more fried chicken, went unmet, according to the campus paper, The Oberlin Review.