Photo: Matthew Gilson

For the house drink at Lost Lake (our 2016 Imbibe 75 Cocktail Bar of the Year), Paul McGee combines classic tropical flavors with Campari and maraschino liqueur.

2 oz. aged Jamaican rum

¾ oz. passion fruit syrup

¾ oz. fresh lime juice

½ oz. pineapple juice

¼ oz. maraschino liqueur

¼ oz. Campari

Tools: shaker, strainer

Glass: tiki mug

Garnish: pineapple frond, pineapple slice, orange peel, edible flowers

Shake all of the ingredients with 1 cup of crushed ice. Strain into a mug and add more crushed ice to fill. Garnish.

Paul McGee, Lost Lake, Chicago