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This is completed downloadable of Introduction to General Organic and Biochemistry 9th Edition by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell and Shawn O. Farrell Test Bank

Instant download Introduction to General Organic and Biochemistry 9th Edition by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell and Shawn O. Farrell Test Bank after payment

Product Descriptions

With dynamic art, interesting health science examples, and coverage of the latest issues, it’s easy to see why this book is a bestseller! You’ll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition–the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book’s built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry–building your comprehension and bringing the concepts to life.

Table of Content

1. Matter, Energy, and Measurement.

2. Atoms.

3. Chemical Bonds.

4. Chemical Reactions.

5. Gases, Liquids, and Solids.

6. Solutions and Colloids.

7. Reaction Rates and Equilibrium.

8. Acids and Bases.

9. Nuclear Chemistry.

11. Organic Chemistry.

11. Alkanes and Cycloalkanes.

12. Alkenes and Alkynes.

13. Alcohols, Ethers, and Thiols.

14. Benzene and Its Derivatives.

15. Chirality.

16. Amines.

17. Aldehydes and Ketones.

18. Carboxylic Acids, Anhydrides, Esters, Amides.

19. Carbohydrates.

20. Lipids.

21. Proteins.

22. Enzymes.

23. Chemical Communication: Neurotransmitters and Hormones.

24. Nucleotides, Nucleic Acid and Heredity.

25. Gene Expression and Protein Synthesis.

26. Bioenergetics: How The Body Converts Food to Energy.

27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.

28. Biosynthetic Pathways.

29. Nutrition and Digestion.

30 Immunochemistry.

31. Body Fluids.

Product Details

ISBN-10: 0495391123

ISBN-13: 978-0495391128