SOUP

NEW ENGLAND CLAM CHOWDER

Simply the best you will ever taste – Cup 8 • Bowl 11

SEAFOOD STEW

Lobster, crab, haddock, scallops, mushrooms, tomato, celery, onion, fennel, heavy cream and a blonde roux – Cup 10 • Bowl 15

SALAD

Add one of the Toppers listed above.

GARDEN OR CAESAR – 10

SIDE SALAD – 6

SUGAR BEETS & GOAT CHEESE

Sugar beets, purple onions, goat cheese, arugula, crispy prosciutto, balsamic dressing – 12

SPINACH & STRAWBERRY

Spinach, strawberries, onions, dried fruits, candied nuts, goat cheese, crispy prosciutto, herb balsamic dressing – 12

BLUE CHEESE MUSHROOM & ARUGULA

Wood-oven roasted mushrooms, fire roasted tomatoes, dried cranberries, bubbly hot blue

cheese, arugula, bacon – 14

WOOD-GRILLED VEGETABLES

Grilled romaine and vegetables of the day, crumbled blue cheese, bacon jam, balsamic glaze – 15