I wanted to try a pork chop recipe that didn’t make the pork chops so chewy and hard to cut. I picked this recipe because it has a sage rub on it, but it is then simmered in a broth which makes the meat moist. This recipe is also perfect for a childless couple (or when the kids are out with friends). It can easily be doubled or tripled as well.

Ingredients:

– 200g boneless pork chops

– 1/4 teaspoon dried sage

– 1/4 teaspoon ground pepper

– 2 teaspoons margarine or butter

– 1/3 cup of water and 1/3 teaspoon condensed chicken bouillon or 1/3 cup chicken broth

Directions:

In a small bowl add pepper and sage, mix together.

Rub on both sides of pork chops. Next melt margarine in a frying pan on medium high. Cook pork chops in butter about 7 minutes each side (so that it is crispy. It does not need to cook it the middle, it will cook during the next time).

Next, drain out excess margarine and add chicken broth. Turn temperature to low and simmer for 30-45 minutes.

Serve with rice and veggies.

Servings: 2

Time to make: 35-50 minutes (depending on how long you simmer for)

Nutrition: 178 calories, 1g carbs, 8g fat

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Tagged: Cooking, Food, health, pork, Recipes, supper