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In my never-ending quest to puff pastry-fy every single ingredient in my fridge, I present to you Cheesy Puff Pastry Baked Eggs. And would you believe me if I told you this impressive-enough-for-guests breakfast item requires just four simple ingredients?

The lineup couldn’t be easier: store-bought puff pastry, eggs, cheddar cheese and chives. Best of all, ramekins have been replaced by an edible alternative, as these easy baked eggs are cooked directly in cheese-filled puff pastry cups. Translation: Clean up is a total breeze.

Preheat your oven for the easiest, cheesiest breakfast or brunch, and don’t forget to round out your meal with my favorite fruit-filled dessert recipes.

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