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This Vegan chili pasta is topped off with vegan shredded cheese and then baked to perfection. With cozy spices like garlic powder, onion powder, chili powder, cayenne pepper, oregano and basil with the diced tomatoes with chiles, crushed tomatoes, kidney beans and pasta and melted cheese, oh my!!

The chili smell is intoxicating and it’s so delicious and comforting on a cold day. Such a wonderful way have warm those bones up. YUM! We hope you love it too!

Print Recipe Vegan Chili Pasta Bake Chili Pasta Baked, Vegan-style. Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Servings: 10 Ingredients 18 oz Pasta

30 oz Diced Tomatoes with Chiles

28 oz Crushed Tomatoes

1/3 cup Tomato Paste

30 oz Kidney Beans drained and rinsed

2 tbsp Chili Powder

1/2 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Dried Oregano

1 tsp Dried Basil

1/4 tsp Cayenne Powder

1 tsp Sea Salt

1/2 tsp Sugar

6 oz Shredded Vegan Cheese Instructions Cook Pasta – We recommend to under-cook it slightly (by ~2 minutes), because it will cook more in the oven.

Meanwhile, in a large pot on medium heat stir together diced tomatoes, crushed tomatoes, tomato paste, kidney beans, chili powder, garlic powder, onion powder, oregano, basil, cayenne salt , and sugar . After it boils, reduce heat and cover. Cook for 15 minutes.

Preheat oven to 350 degrees.

In a very large baking dish , mix pasta with chili. Add cheese shreds on top. Cook uncovered in the oven for 25 minutes. Notes

Vegan Chili Pasta Bake Shopping List

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