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This Arugula Mint Pesto is a delicious way to add flavor to all sorts of dishes! It’s great on salads, roasted vegetables, and burgers! The mint is a nice alternative to basil giving this pesto a fun change.

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0 days, 0 hours, 0 minutes Hands-on 5 minutes Overall 5 minutes Serving size tbsp, 15 g/ 0.5 oz Allergy information for Homemade Arugula & Mint Pesto ✔ Gluten free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, tbsp, 15 g/ 0.5 oz)

Net carbs 0.5 grams Protein 1.4 grams Fat 5.1 grams Calories 53 kcal Calories from carbs 4%, protein 10%, fat 86% Total carbs 0.8 grams Fiber 0.3 grams Sugars 0.2 grams Saturated fat 1 grams Sodium 72 mg ( 3 % RDA ) Magnesium 7 mg ( 2 % RDA ) Potassium 37 mg ( 2 % EMR )

Ingredients (makes ~ 1 1/ 3 cups)

3 cups arugula, packed (90 g/ 3.2 oz)

1 / 2 cup fresh mint, packed (28 g/ 1 oz)

cup fresh mint, packed (28 g/ 1 oz) 1 / 2 cup grated pecorino or parmesan cheese (56 g/ 2 oz)

cup grated pecorino or parmesan cheese (56 g/ 2 oz) 1 / 4 cup walnuts (30 g/ 1.1 oz)

cup walnuts (30 g/ 1.1 oz) 2 cloves garlic

2 tbsp lemon juice (30 ml)

1 / 4 tsp sea salt or pink Himalayan salt

tsp sea salt or pink Himalayan salt 1/ 3 cup extra virgin olive oil (80 ml/ 2.7 fl oz)

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester