Impossible Burger is coming to a supermarket near you.

The wildly popular plant-based meat company — whose burgers are served in 7,200 Burger Kings across the country — is inking deals with New York-area grocers, including Wegmans and Fairway Market, which will begin selling the patties on Thursday.

The Silicon Valley-based Impossible Foods will sell 12-ounce packages of its patties to two Fairways in Manhattan and 100 Wegmans in seven states for $8.99 apiece.

California grocer Gelson’s began selling the brand in its 27 stores last week, but Thursday’s move marks its first grocer offerings on the East Coast.

Just five months ago there were shortages of the burgers, which bleed like real meat but are made from a molecule from beef called heme that’s also found in soybean roots.

“We scrambled to increase our supply,” chief financial officer David Lee told The Post. “But we are back in business now and are trying to get that message out.”

Its biggest rival, Beyond Meat, launched by selling to grocery stores. Shares of Beyond Meat are up by more than 500 percent since the company went public in May.

Impossible Foods is expected to go public as well, but its chief executive, Pat Brown, has said recently that it’s not the right time for the company to go public.