A popular Girl Scout cookie in cheesecake form!

Total Macros/Nutritional Info: Protein 123g/Fat 32g/Carbs 141g/Calories 1391 Cut into 4 equal slices, each contains: P 31g/F 8g/C 35g/Calories 348

Ingredients:

Cheesecake:

12oz Fat Free Philadelphia Cream Cheese

10oz Fage 0% Fat Free Greek Yogurt

2 whole eggs

½ Cup Granulated Splenda

¼ Cup non fat milk

1 scoop Quest Nutrition Multipurpose mix

2 teaspoon Vanilla Extract or Sugar Free Caramel Syrup

pinch of salt





Topping:

4 tablespoons NESTLÉ LA LECHERA DULCE DE LECHE Caramel (usually in the Hispanic section of your grocery)

8 tablespoons shredded sweetened coconut flakes, toasted

About 2 tablespoons sugar free chocolate syrup

INSTRUCTIONS

Preheat the oven to 325 degree F (162 C)and line with parchment paper or spray a 6 in round springform pan.

*Note- this is a good time to toast your coconut flakes!

Spread coconut flakes on a baking sheet in a thin layer and bake. The flakes will toast very quickly (shouldn’t take more than 5-10 minutes). Half way through, stir the coconut to help ensure even color. Take it out of the oven when you see that it’s gold.





For the cheesecake

1. Using a stand or hand mixer, mix cream cheese on medium until creamy. Add Splenda and continue mixing until incorporated. Scrape sides of bowl.

2. Add the rest of the ingredients (except for eggs ) - mix on medium for 3 minutes.

3 .Add eggs, one a time until it’s mixed (don’t over mix it or you’ll get large cracks and the cheesecake will flatten)

4. Bake cheesecake at 325 degrees F (162 C) for 30 minutes. Lower heat to 200 degrees F (93 C) and bake for 50 minutes-1 hour. The center should be kind of wobbly (but still firm). Remove and cool to room temperature. Wrap cheesecake and refrigerate overnight. When the cheesecake has been properly chilled you can add the topping

Topping:

Spread the caramel evenly over the top of the cheesecake. Sprinkle toasted coconut evenly over the top. Drizzle the chocolate syrup all over the top!

Total Macros/Nutritional Info: Protein 123g/Fat 32g/Carbs 141g/Calories 1391 Cut into 4 equal slices, each contains: P 31g/F 8g/C 35g/Calories 348