Happy New Year from both of us!!





2012 was a big year for us -- we moved not just once, but twice. Now we're back in our home state braving the cold northeast winter once again. One of our resolutions as we kick off 2013 is to get back to sharing the delicious foods

we've been enjoying. So here we go!









To kick things off, we figured the best meal to prepare on a cold winter's day is chili. Our spicy southwestern chili is sure to warm you from the inside with smokey chipotle peppers, sweet corn and four different kinds of bean. We like to make chili in big batches because it lends itself to a variety of creative leftovers.