This vegan crunchy chocolate & almond butter buckwheat granola is packed to its oat-y edges with goodness. Rolled oats, buckwheat groats, hemp seeds, pepitas, chia seeds, and cinnamon are coated in a decadent mixture of almond butter, maple syrup, coconut oil, cacao, and vanilla extract. The granola is then spread over a pan and baked to crispy perfection. It’s equally delicious on its own or enjoyed with vegan milk or yogurt, and it magically tastes a whole lot like cocoa pebbles when it’s paired with vanilla almond milk. Amazing? I certainly think so!

It’s hard to believe that this is the last full day of our 10-day family vacation in Colorado; however, there have been enough memories made to cherish for years.

Some of my favorite moments from the trip include: long-car-ride singing + silliness with siblings, paddle boarding for the first time, jetting down an alpine slide, game nights, reminiscing, never ending mountain views, and heartfelt conversations. While these all seem like fairly normal moments, they run near and dear to my heart because they happened with family that I typically only see a handful of times each year. For that reason, I’m feeling extra grateful for this vacation because it not only offered revitalization, it also strengthened bonds between some of the most important people in my life.

Despite some mild end-of-vacation blues, I’m excited to get back in the kitchen and start testing some recipe ideas that have been bouncing around in my mind over the past week. I’ve had a few crazy, wake-me-up-at-night ideas but for the most part, I think they have some serious potential lingering in their daydream status.

While we’re on the topic of daydreams, this granola is the stuff that daytime dreams are made of; it’s crunchy, chocolaty, buttery, and sweet. It’s also addictive. Like slap-my-hand-or-I’ll-eat-the-whole-jar addictive. But that minor detail is of no worry to either you or me because daytime food dreams aren’t made of celery and broccoli, they’re made of addictive, chocolaty yumminess. So, here you have it…

Chocolaty.

Crunchy.

Almond buttery.

Crave-able.

Pop-in-yo-mouth goodness.

This granola is similar to the Blissful Blueberry + Buckwheat Granola recipe in terms of directions, so if you’ve had the chance to make that one before, you’ll have no trouble conquering this one.

Rolled oats, buckwheat groats, hemp seeds, pepitas, chia seeds, and cinnamon are tossed together and coated in a decadent mixture of almond butter, maple syrup, coconut oil, cacao, and vanilla extract. The granola is then spread over a pan and baked to crispy perfection. It’s equally delicious on its own or enjoyed with vegan milk or yogurt, and it magically tastes a whole lot like cocoa pebbles when it’s paired with vanilla almond milk. Amazing? I certainly think so!