So Much Parsley, So Little Thyme Burger

Season 3, Episode 22: Carpe Museum

All beef burger served rare dressed with a mixture of garlic, olive oil, tomatoes, gruyere cheese, and of course PARSLEY! Served with a time salad…



Okay, I know. I screwed up! It’s supposed to be so much Fennel, so little Thyme. But I messed it up and was hungry. Deal with it.



I diced up some parsley garlic and tomatoes and mixed them in some olive oil and pepper. Then I added a few small bits of Gruyere for color. I cooked the burger on high heat till and added some long Gruyere slices. Growing up with my moms french onion soup - I developed a serious love for Gruyere cheese. I threw the parsley mix on top and voila! Delicious



Absolutely great flavor to this burger. Needed nothing else at all. The parsley was potent and the gruyere gave it that unique earthiness.



