2 pounds of White mushrooms

3 tablespoons of butter

2 cloves of garlic

1 bayleaf

4 fresh onion sprigs

2 tablespoons of fresh parsley

100 White wine

50 grams blue cheese

1 Knorr Beef Stock Cubes

1 Teapot Warmer

salt and pepper to taste









Once you have washed your mushrooms, cut the bottom of the stem and slice thinly.

















Place all sliced mushrooms in your pan add your butter and saute for about 10 minutes.









After you have sauted your mushrooms, add your onions, garlic, bayleaf and parsley, saute for another 10 - 15 minutes.





Salt and pepper to taste









When they are ready, remove bayleaf, add your bluecheese, then your wine, if you want it spicier add more wine and blue cheese, finally add your creamed milk. Bluecheese should melt thoroughly.





I always serve this on a teapot warmer. * If you have leftovers and you want to reheat it, just add creamed milk.













You can melt the bluecheese on a stove and serve immediately or you can use a tealight warmer and allow it for about 1/2 before you serve. This is a great dish as a starter for buffet or family dinners, place it in the center of your table and your guests will be amazed. I never have any leftovers. Another great dish from my kitchen to yours !!

















KALE OREXI !!!!





The serene and picturesque island of Paxos

































IngredientsCooking DirectionsWash your mushrooms thoroughly I scrub then with a soft sponge.