Here's what we know: Food & Wine just reported that James Beard Award-winning chef Sean Brock has resigned from his Charleston-based Neighborhood Dining Group, meaning he will no longer be working with Minero, McCrady's or McCrady's Tavern. Brock will stay with all four Husk locations — in Charleston, Greenville, Savannah and Nashville, the latter of which opened its doors in 2013 — as a "founding chef and culinary advisor."

And why? According to the magazine, Brock is going to "focus on his own restaurant endeavors in Nashville." Hey, that's us! We're Nashville!

What is Brock going to do, exactly? Well, that's what we don't know.

The word "endeavors" is very telling here — it's plural, you see. And currently Brock's only Nashville-based restaurant is Husk. Singular. Is a new restaurant in the works? The mind reels with speculation!

Though the Food & Wine report makes it clear Brock is staying in the Music City restaurant biz, I can't help but wonder if this somehow coincides with his new musical project with Boo Ray. Ray and Brock recorded two songs and hosted a 7-inch single release party at Martin's Bar-B-Que on Saturday — you can hear their songs "Saint Misbehavin'" and "Soul Food Cookin'" here. It's not bad! It's not the sonic equivalent of the euphoric experience you'll have when eating the plate of southern vegetables at Husk, but the duo handle the familiar gritty Southern rock/country genre quite well.

The two-song release is part of Boo Ray's BooCoo Amigos series, where he duets with his favorite artists. Previous releases have featured Lilly Winwood and Elizabeth Cook.

We reached out to try to find out more — a new restaurant, maybe? — but Brock's PR team kept quiet, saying, "Sean’s future plans are unconfirmed at this time." Surely some exciting announcements will be made in the future.