Homemade Sweet Potato Chips

Sweet Potato Chips

I made homemade sweet potato chips for the first time and they came out AMAZING! Ever since I went gluten free, I’ve become mildly obsessed with sweet potatoes. They are an awesome addition to tons of different meals for breakfast, lunch and dinner. Sometimes when you first start off gluten free, it can be hard to find things that can fill you up. Obviously nothing can replace REAL hearty delicious BREAD. Let’s be real haha. Sweet potatoes are a great way to add some heartiness to your meal to fill you up.

Although most of my recipes are adding sweet potatoes to, this time I made them into a snack. I LOVE sweet potato chips and realized how inexpensive it can be to make your own instead of buying a bag at the grocery store.

Try out these homemade sweet potato chips during your next meal prep Sunday! A cheap, easy snack that will help curb that crunchy salt craving all week.

HOT TIP: Be careful using a knife when slicing these thin. I bought a $12 mandolin slice on amazon that made it so much easier and SAFER. I’m a weirdo and also wear a slick oven mit when using the slicer to be extra safe. I’ve so lots of horror stories when using these things. I also made sure that this mandolin slicer had safety features. Light a safety knob that goes on top of the vegetable so your hand isn’t directly holding it. I’ve directly linked it below if you need one!