These mushroom stuffed zucchini is delicious vegan, vegetarian and gluten-free dinner. This is perfect to make when you are craving something spicy, cheesy and want to eat minimal calories. This recipe is flavorful, healthy, and my family favorite! This recipe is even helpful when you are trying to lose weight as it is made with lots of veggies.

Making these mushroom stuffed zucchini is very simple and easy. Start by preheating the oven and while that is happening we can prepare our stuffing. Heat oil in a pan then add onion and bell pepper and sauce them until soft. Then add mushroom and corn and sauce them. Make sure that the moisture in the mushroom evaporates before stuffing them into zucchini. This mushroom stuffed zucchini is great for kids as well, because it is packed with lots of veggies.