Biscuits and gravy in casserole form is brilliant. It’s a great dish to bring to a brunch or a potluck because it’s easy to transport and reheat, and it’s a total crowd-pleaser. We’ve been making vegan biscuits and gravy for a long time, but I think it’s safe to say this casserole is now our preferred method. It’s just so incredibly good!

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Print Vegan Biscuits & Gravy Casserole Recipe Prep Time: 20 minutes Cook/Cool Time: 30 minutes Total Time: 50 minutes Yield: 4-5 servings Ingredients Biscuits 1 can of your favorite biscuits or homemade biscuits

Gravy 2 cups unsweetened almond or soy milk

1 tbsp vegan butter or margerine

1 package vegan sausage (I used Gimme Lean Veggie Sausage by LightLife)

3 tsp black pepper

1 tsp salt

3 tbsp flour Instructions Heat oven to 450 degrees. Cut your biscuits into quarters with a sharp knife. Bake half of the quartered biscuits for 10 minutes until they begin to brown. Set aside other half of biscuits. Melt butter in a pan over medium heat. Add vegan sausage and break into small pieces. Saute sausage until browned. Add flour to pan, and more butter if necessary, and stir until flour is absorbed. Cook for 5 minutes. Add milk, salt and pepper to pan and stir continuously until the sauce thickens to a gravy. Pour gravy over baked biscuits. Top with the rest of the unbaked biscuit quarters and bake for 10-15 minutes until the biscuits are golden brown on top and gravy is bubbly. Notes I used The Minimalist Baker's recipe for vegan biscuits because they are really delicious and easy to make. I prefer to make this with almond milk because it is flavorless when you buy the unsweetened one but I often make it with soy because I always have soy milk in my fridge. 3.1 http://veganfoodlover.com/vegan-biscuits-gravy-casserole/ VeganFoodLover.com

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