New items! New items! New items! Yay! Bring on the food!

You may have caught this already, but Disney Parks Blog posted a piece today entitled “Plenty of New Tastes at Epcot International Food & Wine Festival Marketplaces”. Written by Pam Brandon, Disney Parks Food Writer, the article not only presents us with the Australia Marketplace’s recipe for ‘Garlic Shrimp with Tomatoes, Lemon, and Broccoli Rabe’, it “spills the beans” on several new menu items.

For example, how do you feel about trying some Venison Sausage in New Zealand?

Contrary to my speculation from earlier this week, Singapore will serve us Lemongrass Chicken Curry. Can it be? Is the Beef Rendang really ‘dead’?

Are you hungry for some New England Clam Chowder? You’ll find it with a side of Tabasco at Hops & Barley.

This next one sounds delicious … Braised Short Ribs in Cabernet with Mashed Potatoes. Way to go, France!

Finally, and we had already heard the rumors about this one, Vegetarian Haggis will be found at the new Scotland kiosk.

Where will these goodies fit into All in WDW’s Food & Wine 2013 Pre-Festival Top “25″? Well, we’ll just have to see!

Bon appetit, my friends!