This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

Photography Credit: Katie Morford

A scrumptious breakfast casserole is a pretty good way to rouse folks from warm beds. This one hits all the right notes for a savory breakfast: cheesy, nourishing, a bit smoky (thanks to the prosciutto), and plainly delicious. It also happens to be darn easy to make.

This particular breakfast casserole is known as a strata. It’s in the same family as a quiche or frittata, with one little difference: You stir torn or cut pieces of bread into the beaten eggs before popping it into the oven to bake.

Our Favorite Videos Get Recipe »

BEST BREAD FOR BREAKFAST CASSEROLES

You can use a fresh loaf of practically any crusty bread—Italian, levain, or baguette, for example. Or, make use of any slightly stale bits and bobs you find in your bread basket. The moisture of the eggs works magic on a tired loaf, so nobody will be the wiser.

HEALTHY INGREDIENTS

There is no shortage of good-for-you ingredients in this wholesome recipe.

You’ll find:

Several cups of fresh vegetables

Protein-rich eggs

Milk and cottage cheese, which replace traditionally used cream or half-and-half

This results in a breakfast casserole that’s lighter in calories and saturated fat than many others you’ll find. Adding a few ounces of prosciutto along with sharp cheddar gives the dish a big pop of flavor and just enough decadence to make it feel special. You can bump up the nutrition even further by making it with whole grain rather than standard white bread.

WAYS TO ADAPT THIS RECIPE

What’s particularly appealing about this casserole is that it lends itself to endless variations:

Use diced zucchini or tiny broccoli florets in place of the asparagus.

Swap in Gruyere or feta instead of cheddar.

Use cooked, diced sausage, country ham, or crumbled bacon in place of prosciutto.

MAKE A VEGETARIAN BREAKFAST CASSEROLE

The other option here is to make the dish entirely vegetarian. Simply leave out the prosciutto, using one teaspoon of smoked paprika in its place to give the strata that smoky flavor. Alternatively, use a crumbly plant-based sausage in lieu of prosciutto.

MAKE IT A MEAL

If you’re serving this for breakfast, a platter of whatever fruit is in season makes a nice side dish. If winging it isn’t your thing, you can try this recipe for Strawberry Nectarine Fruit Salad or this Blueberry Peach Fruit Salad with Thyme. You can also toss together a sheet pan of potatoes and roast them alongside the strata until tender and golden.

If serving this for brunch or lunch, a salad of tender greens with this Basil Dressing makes a perfect pairing. While this is always best served warm from the oven, it is also tasty at room temperature or even cold.

MAKE AHEAD TIPS FOR BREAKFAST CASSEROLE

It will take you no more than 30 minutes to pull this casserole together and get it into the oven.

Alternatively, you can assemble the dish the night before, but skip the last step of topping it with cheese. Cover with plastic wrap and stash it in the fridge until morning. Pull the casserole out a good half hour before you’re ready to bake; add the cheese on top, and put it in the oven!

STORING AND FREEZING BREAKFAST CASSEROLE

If you have leftover strata or want to make two casseroles and freeze one, go for it. Bake it, then let it cool completely before wrapping several times with plastic and storing it in the freezer.

It should keep well for up to a month. To reheat, remove the plastic and put it straight from freezer to oven at 350°F until warmed through.

KICK-START YOUR MORNING WITH THESE BREAKFAST CASSEROLES