Steps

1 Done

Wash chicken and cut it into medium pieces. Wash citronellas, chilis, and ginger. However, chop 2 citronellas, and 5 grams of ginger. For chilis, remove the seeds in 1 chili and chop it finely. Then, marinate the chicken pieces with a mixture of 2 tablespoons of water, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, chopped citronella, chopped ginger, and chopped chili in 30 minutes.

2 Done

Chop 2 citronellas finely. Cut 1 citronella into long thin pieces and separate its leaves. Scrape the ginger and cut it into long thin pieces. Also, chop 2 chilis finely. Heat up 3 tablespoons of cooking oil and then stir-fry chili, ginger, and citronella until we smell their fragrance. After that, take a half of the mixture out and place it into a bowl. Add 2 tablespoons of cooking oil into the pan and continue to stir quickly in 2 minutes. Then, turn off the gas stove.