Whether you’re canning meat, veggies, fish, or fruit, All-American pressure cookers provide a safe and effective way to do so—and it’s been that way since 1930. Featuring an exclusive metal-to-metal sealing system, they help preserve your foods for years to come. The positive-action clamping lock aligns the cover to the base, forming a seamless seal. And since no gasket is used, cans are easy to twist when you’re ready to crack them open. Each pressure cooker here—six of which are available—has a pressure gauge for accurate pressure control and automatic overpressure release. The thick edges offer additional protection on the points of heaviest wear.