After feeling pretty cocky drinking my delicious belgin triple and happliy seeing my first brown ale coming along well I decided to take some more liberty with my third ever batch.



Maybe a brief moment of insanity took me, or maybe I was simply blinded to the possibility of falure by my earler success, but I began a strange and new brew. It was a bannanas foster ale, with, you guessed it, 8lbs or so of delicous bannanas foster added to the wort that began as a summer ale. Then I decided to add some cream flavor!l not with lactose, Naa with a half gallon of heavy cream.



It tastes amasing!!!! However, I am scared I am only two fermentations away from poisoning my room mates with some strange banana flavored beer-cheese hybrid.



Will the cream go bad? It was boiled for about 45minates then only touched sanitised surfaces, so it might be ok right?



Finally, how big a blunder did I make guys? What is going to happen?