I first tried this recipe a few years ago. At first I made it as written, then began to tweak it based on the reviews of others. I recently won a chili cook-off with my version: 2 lbs meat, 2 cans beans (plain), 3 tbsp chili powder (combination of regular, ancho, chipotle, sweet and hot paprikas), 1/2 tsp cinnamon, 1 tbsp cocoa, and beef broth instead of chicken. Whether you make it as written or with my changes, it is sure to be a hit.