Yield: 50 - 60 cookies

Lauren Wiersma, production team member at Left Hand Brewing Company, has created the perfect combination of sweet, salty and spicy with her chocolate chip cookies made with Left Hand's Milk Stout.

Ingredients

2 1/4 cups flour 1/2 cup unsweetened cocoa powder 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp coarse salt 2 tsp cinnamon 1 - 2 tsp cayenne, depending on preferred spiciness 1 cup unsalted butter at room temperature 1 1/4 cups sugar 1/2 cup brown sugar 1 tsp vanilla extract 2 large eggs 1 package dark chocolate morsels 6 slices of bacon, cooked and coarsely chopped 2 Tbsp milk stout

Directions