There are many variations to your basic chutney, a spicy fresh condiment that we use as a dipping sauce for savory snacks such as samosas, pakoras, and even crackers. I like this zippy variation, among others, and its uses range way beyond the condiment stage. I myself have a couple of variations to this classic sauce. For a lot of the condiments, I like to use black salt for a couple of reasons. I like the addictive taste of black salt combined with lime or tart mango powder. I also like the fact that natural salts like black salt do not have any sodium and are rich in minerals.

Mint and Cilantro Chutney With Ginger [Vegan]

Advertisement