This Rabbit Broccoli Bake is going to be a welcome home. A welcome back to easy dinners. A welcome back to one dish meals. A welcome back to cheesy gooey goodness. A crowd pleaser for sure! Or make it for one or two and save the leftovers for lunch the next day. Any way you want it this Rabbit Broccoli Bake is going to stay in your recipe collection for a long time.

It reminds us of Sunday casseroles at Grandma’s house…





Rabbit Broccoli Bake

Ingredients

2 lbs rabbit cooked and cubed

Enough broccoli heads to cover bottom of 9×13 casserole dish (steamed)

2 10.5-oz cans of cream of chicken soup

2 cups shredded sharp cheese

1 cup mayo

Juice of half a lemon

1/2 cup bread crumbs

Directions

Pre-heat oven to 350

Place steamed broccoli in bottom of 9×13 dish.

Combine soup, cheese, mayo and lemon in a medium bowl.

Spread half of mixture over broccoli, spread rabbit over mixture evenly, and then spread remaining mixture over rabbit.

Sprinkle bread crumbs over casserole and bake for 25 to 30 minutes.

Be sure to check out all the rabbit recipes we have here on Hostile Hare in our recipe database!

Have a great rabbit recipe you’d like to share with our readers? Please message us – we’re always looking for a great new recipe!





