

Grab it on the App Store. The Japan Food Addict app is here! Bulgogi is Korean style stir-fried beef. It is a staple at Korean restaurants all over the world. It’s best served with steamed rice, but would also be good wrapped with lettuce. Yield: 4 servings Time: 15 minutes Ingredients 3/4 lb sliced beef

3 oz sliced carrots

1 onion (sliced)

2 shiitake mushrooms

1 green pepper (chopped)

1/4 cup green onions (chopped) Spices 2 tbsp sake

1 tbsp gochujang

4 tbsp soy sauce

2 tbsp ground sesame

1 tbsp sugar

1 tbs mirin

1 tbs ground garlic

1 tsp sesame oil Preparation Put spices and green onion in a big bowl and mix with beef, then add remaining vegetables. Heat a frying pan over medium heat, add mixture, and cook for 7 to 10 minutes until cooked. JapanFoodAddict.com: Beef