Spice lovers be warned - to eat this particular tasty dish customers need to sign a disclaimer, wear protective gloves and prove they're over 18 before you can taste an extremely hot burger.



The fiery meal, called the Atomic Burger, is so hot even the chef can't finish it!



Atomic Burger features an explosive secret sauce made from two of the world's hottest chillies, the Naga Bhut Jolokia, also known as the Ghost Chilli, and the Scotch Bonnet, and is 40 times hotter than original tabasco sauce.





The super hot burger also comes super-sized. 18oz of minced beef and 18oz of cheese are sandwiched between two deep fried pizza slices. The burger also comes with a triple sized portion of chilli fries to wash it down with.



Chefs of Atomic Burger, Martin Bunce and James Reilly based in Bristol, are challenging diners to finish the mammoth burger in under an hour as part of their unique Fallout Challenge.



Those who complete the £25 burger win a t-shirt and their name on the restaurant's wall-of-flame.



But Mr Bunce can't complete his own challenge, as he has admitted to never finishing the burger.



He said: "What gives the sauce a real kick is the Ghost Chilli extract which registers at 4.2 million scoville units.



"What makes our challenge different is it's not just ridiculously hot but it's big too.



"I'm quite a chilli head, I enjoy extreme heat but even I only managed about a quarter of the burger.



"Around 500 people have tried it and only 10% have managed to complete it. We've had a variety of reactions some people take one bite and refuse to eat any more, whereas others can't get enough of it."



Fans of spicy food have flocked to the burger joint, including Jess James Farmer, 23. He took on the challenge but despite being a lover of spicy food, Mr Farmer couldn't take the heat.



He said: "It's definitely the hottest thing I've ever eaten and certainly not for the faint hearted.



"It's a constant burn, the heat intensifies with every mouthful, each bite is like an inferno in your mouth.



"Even the chips are hot, covered in chilli flakes and spices but compared to the burger the chips are a relief.



"I'm a big fan of spicy food, I'll always be the first to order a vindaloo but the burger was a lot hotter, I don't think I could brave it again."





























































