by glutenfreestephy in Uncategorized Tags: gluten free, gluten free cookies, gluten free recipe, gluten free snickerdoodles, snickerdoodles

Snickerdoodle cookies! Do I need to say more? Really? Lol. These cookies are so delicious and scrumptious you will be knocking people over to get more. Ok maybe that was just me, sorry honey! Lol. No matter the occasion these are sure to be a hit.

I haven’t tried freezing them yet, but I am sure that will work well. I would just make sure they are coated before freezing. Also if the dough is too soft when trying to form balls just stick it in the fridge for a little while. 30-60 minutes ought to do the trick.

Gluten Free Snickerdoodles

Ingredients

Cookie

2 3/4 cups Bob’s Red Mill Gluten Free Biscuit and Baking Mix (or other all purpose gluten free flour)

1/2 teaspoon salt

2 teaspoons gluten free baking powder

1 cup (2 sticks) butter, room temperature

1 1/2 cups brown sugar

2 eggs

1 teaspoon gluten free vanilla

Coating

1/3 cup maple sugar

2 teaspoons cinnamon

Directions