Vicky Abrams Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

Dr. Rosmy Barrios, MD Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

Cheddar Makes Things Better!

We love broccoli cheddar! I mean, who doesn’t?! The combination is delicious and we love finding new ways of incorporating it into our day and making new keto recipes that highlight how great cheddar and broccoli are. We recently made a yummy Broccoli Cheddar Soup that will give even Panera Bread a run for its money. It’s creamy and thick, without all the added carbs that come from flour usually added into soup recipes. However, one bite of this soup and you will never believe that it is low carb- it just tastes so good!

We’ve also been munching on a yummy side dish that we have been working on improving. It is basically roasted broccoli with melted white cheddar cheese. Slightly different flavor but still the same classic combo. The possibilities with broccoli and cheddar are endless!

Subscribe for a FREE copy of our

4-Week Keto Meal Plan 4 Weeks of Delicious Keto Recipes!

Leftovers and Bulk Preps Included

Maximize Your Keto Diet's Success Download It Now

For this low carb dinner recipe, we decided to take these two classic flavors and combine them in a Cheddar Chicken and Broccoli Casserole! A full meal that highlights the taste of broccoli and cheddar just seems like a perfect idea. And, luckily, the results were amazing, but that’s to be expected with a combo like broccoli cheddar. The inside of the casserole was juicy and moist thanks to the heavy cream and sour cream used in the recipe. We used chicken breast meat that is also thick and super juicy! However, you can easily use shredded rotisserie chicken or meat pulled off of chicken thighs which are often even more tender than chicken breast. The cheddar cheese and creams soaked right into the chicken and imparted their flavors into the chicken meat well. All that chicken casserole taste you love without any of the usual carbs!

We used frozen broccoli in this recipe but you can easily substitute fresh broccoli as well. Use the same quantity of fresh broccoli but, before you mix it into the casserole ingredients, steam it for a few minutes to soften the vegetable. Place the broccoli florets in a microwave-safe bowl, add about 1/4 cup of water to the bowl, cover with plastic wrap, and microwave for 4 minutes. Once the broccoli has steamed and cooled, toss it in as directed!

We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. We usually use pork rinds as a coating for things like Low Carb Chicken Parmesan, so we’re using to crushing them. This time, we decided to just sprinkle them on and let them bake and crisp up. This was a great addition to the casserole which played really nicely off the soft and juicy inner casserole. You get that crunch and the juicy finish and some extra flavor thanks to the salty pork. We highly recommend trying this little trick to any casserole!

Cheddar Chicken & Broccoli Casserole

Loved this recipe but looking for a vegetarian option? Check out this keto broccoli casserole from Joy Filled Eats. Cheesy, creamy, and delicious, this dish is perfect if you are in need of a meat-free casserole!

Cheddar Chicken and Broccoli Casserole Votes: 1926

Rating: 4.47

You: Rate this recipe! Print Recipe Macros per serving:

• 365 Calories

• 28g of Fat

• 29g of Protein

• 2.6g of Net Carbs

Serves 6 servings Prep Time 30 minutes Cook Time 25 minutes Serves 6 servings Prep Time 30 minutes Cook Time 25 minutes Cheddar Chicken and Broccoli Casserole Votes: 1926

Rating: 4.47

You: Rate this recipe! Print Recipe Macros per serving:

• 365 Calories

• 28g of Fat

• 29g of Protein

• 2.6g of Net Carbs

Serves 6 servings Prep Time 30 minutes Cook Time 25 minutes Serves 6 servings Prep Time 30 minutes Cook Time 25 minutes Servings: servings Log this recipe with the FREE Total Keto Diet app! Ingredients 20 oz. chicken breast

2 tbsp olive oil

2 cups broccoli (we used frozen)

1/2 cup sour cream

1/2 cup heavy cream

1 cup cheddar cheese

1 oz. pork rinds

salt, pepper

1/2 tsp paprika

1 tsp oregano Instructions Preheat your oven to 450°F. If you're using fresh broccoli, set it to steam or boil for a few minutes to get it softer a bit quicker. We used frozen broccoli for this recipe and it turned out great without any precooking. If you haven’t shredded your chicken, simply cook the chicken breasts in an oiled pan and use 2 forks to pull the chicken apart into more bite sized pieces. In a deep mixing bowl, combine shredded chicken, frozen broccoli florets, olive oil and sour cream. Mix to combine thoroughly. Place your chicken and broccoli into a greased 8x11 inch baking dish. Spread them into an even layer, pressing firmly. The casserole should be slightly packed. Drizzle heavy cream over the entire layer. Add your seasonings of choice in this step as well. Salt, pepper, paprika and oregano will work very well for this recipe. Add a cup of shredded cheddar cheese to the top of your casserole all the way up to the edges. Into a ziploc bag, add 1 oz. of pork rinds and crush them with either your hands or a rolling pin. Add these crushed pork rinds over the shredded cheese for a crispy casserole top. Bake for about 20-25 minutes. The entire casserole should be bubbling slightly and the edges brown. Serve with a side of marinara sauce and enjoy! Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinner recipes to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.