Stack two pieces of apron stock and crosscut them on a miter saw. This creates the two long apron pieces. Make the two shorter pieces by taking the third piece of apron stock and cutting it twice on the miter saw. Using a stopblock clamped to the miter-saw table ensures consistent lengths.

Take the 24-inch-wide offcut piece and rip it into four 5-inch-wide pieces on the table saw. Each piece (or blank) will be cut into a leg. Stack the four blanks on the miter saw and crosscut them to length.