The Midtown Martin’s will have a large patio and a full outdoor bar.

It's the sixth Middle Tennessee location for the Martin’s barbecue brand.

Pat Martin, the pitmaster and restaurateur behind the acclaimed Nashville-based Martin’s Bar-B-Que Joint, plans to debut the company’s newest outpost at 2400 Elliston Place on March 26.

This will mark the sixth Middle Tennessee location and ninth overall for the Martin’s barbecue brand, which operates in Tennessee, Kentucky and Alabama.

The Midtown Martin’s will have a large outdoor patio and a full outdoor bar with views of two block pits smoking fresh hogs.

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The menu will include Martin’s favorites, such as the signature whole hog barbecue sandwich topped with slaw, the Southern “Paddy” melt brushed with Sweet Dixie Sauce and topped with pimento cheese, and catfish fingers. Southern-style sides will include cornbread hoecake and mac and cheese.

The beverage menu will include cocktails, local craft beer and a wine list curated by Martin.

Since its launch in 2006, Martin’s has earned countless accolades, including being named one of the best new barbecue spots in America by Bon Appetit magazine. The restaurant has been featured on Travel Channel's "Bizarre Foods America" and Food Network's "Diners, Drive-Ins and Dives.”

The opening of the Midtown Martin’s comes just three weeks after Martin debuted his newest location of Hugh-Baby’s fast-food restaurant on Thompson Lane near 100 Oaks.

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Reach Lizzy Alfs at lalfs@tennessean.com or 615-726-5948 and on Twitter @lizzyalfs.

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