New Pepper Jack Ranch Pub Burger from Culver’s

Posted April 6th, 2015 | 6:52pm by Ryan

The Pub Burger family of burgers at Culver’s has a new member… the Pepper Jack Ranch Pub Burger. You might remember our reviews of the Colby Jack Pub Burger and the Pepper Grinder Pub Burger offered in the past. The newest burger features 100% ground beef, jalapeño ranch sauce, Wisconsin Pepper Jack cheese, lettuce, a slice of tomato, and crispy tortilla strips all on a butter-toasted pub bun.

The double pictured above will set you back 920 calories, 58 grams of fat, 53 grams of carbs, 1130 milligrams of sodium, 5 grams of sugar, and 44 grams of protein. Available through June 14th.