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CHATHAM COUNTY, N.C. -- In the rural part of Chatham County, just across the Randolph county line, you'll find a different place in the world of barbecue.

Here, Tommy Estridge, owner of Chirpy's BBQ, uses ham as his primary meat and an extra unique sauce to add a different flavor to the mix.

Most places in North Carolina use vinegar or ketchup, but Chirpy's uses mustard.

Not only is it their barbecue unique, it's tasty!

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