Melissa Clark, Kim Severson, Julia Moskin and I will answer your questions about the Passover and Easter feasts all week long on the Food department Facebook page.

Need a Passover brisket? A main course for Easter dinner? Need advice on cooking techniques, hospitality tips, setting the table, dealing with obstreperous cousins, dipsomaniac aunts? In the mood for new side dishes? Desserts? What’s the difference between a ready-to-cook ham and a ready-to-eat one? (They look alike!) How do you carve a brisket? How do carve a leg of lamb? A ham? Is it macarons or macaroons?

Go over to Facebook and post your questions. Ask us anything. We are, all of us, here to help.