I chose to go with a (newly) classic steak pop shape - the circle. So I cut my steak up into 3 portions and cut away the excess until I found my shape. You can eat the scraps or put them onto lollipop sticks for smaller snacks.



Take your stick and drill it up into the steak round gently but with force. You will see that it's very simple and very secure. I even ate these things and when I tore into them, they stayed on the stick PERFECTLY. Brilliant! You want to thread it all the way to the top, but not going through.