Before we hit all the pumpkin, squash, orange and fall, make these Burgers! 35 Amazing Vegan Veggie Burger Recipes. The list keeps growing, its more like 45+!

No fake meats, loads of beans, lentils, veggies and loads of gluten-free and soy-free options. The kind of burgers we love in this house.

Tips to make great Veggie/Bean Burgers:

Keep burger patties mixture moist. Use egg replacer/binder. If the mixture feels dry, mash it well and add a flax egg, aquafaba egg or applesauce/sweet potato puree until the mixture can be easily shaped without falling apart.

If the mixture is too wet, chill it for 15 minutes or more, Or add breadcrumbs/flour.

Keep track of the extra moisture from the veggies. Some veggies like cauliflower or zucchini will keep leaking moisture into the patties. Pre-cook the veggies before adding to burger mixture, or keep the time lag between prepping, making the burger mixture to cooking the burgers minimal.

Mash it well. Larger beans or larger chopped veggies will lead to the patties breaking easily. Mash them beans and finely chop the veggies.

Pack the patties well. For pretty and well packed patties, use large cookie cutters!

If you have a favorite Veggie burger, leave a link in the comments so I can add it to the post! Thank you to the creative bloggers who have developed these amazing number of options. Here goes…

Happy Summer!