Preheat oven to 400

Mix the shredded cheese and almond flour in a microwaveable bowl.

Add the cream cheese and stir.

Microwave for 1 minute.

Stir again.

Then microwave for another 30 seconds.

Add the eggs and combine well together

Separate the dough into 4 equal parts

Grease 2 sheets of parchment paper using butter generously on two separate baking pans

On a work surface make 4 long rolled out rods

Create 4 individual pretzel twisted designs

Place two Pretzel twists on one sheet and bake in the oven for 15 minutes

Remove from oven and wet your fingers and rub moisture all over pretzels

As soon as you can after that, sprinkle Pretzel Salt all over generously ( If you use regular salt it absorbs into the dough, the Pretzel Salt is made to just stay on the surface of the pretzel )

Place in oven for another few minutes watching it to not get burned

Place the other two pretzel twists on the other baking sheet

Sprinkle with cinnamon and Swerve