With picnic and barbeque season just around the corner it’s time to start thinking of lovely treats that make brilliant finger foods for sharing with friends and family. One of my favourite finger foods is these amazing cheese and onion rolls. They are quick and simple to make and oh so delicious hot or cold making them ideal for picnics, barbeques and lunchboxes.















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The filling

These rolls are packed full of mature cheddar, finely diced onion and a little smoked paprika. These three ingredients combined make a lovely flavourful filling and the smoked paprika adds a wonderful smoky flavour.















If eaten warm the filling has a lovely soft melty consistency to it 😀 but these can be enjoyed just as much cold.















Pastry

This is no ordinary pasty, don’t worry it has nothing weird or unusual in it 🙂 just plain (all-purpose) flour, vegetarian suet and a little water to bring it all together.















Vegetarian

Like all my recipes this is vegetarian. Vegetarian suet gives these a lovely light flaky crumb. I have never made these using traditional beef suet so I can’t comment on what the results would be like, so my advise would be to stick to using vegetarian suet 😀















Time to enjoy

These are perfect for picnic’s and barbecues as they make really good finger food, but they can also be enjoyed as part of a light lunch or dinner. I love these served with salad and a little crusty bread for a lovely light dinner.



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