Vietnamese businesswoman and owner of Berlin's 'Taste Away' cafe, Quynh Trang Le, showed off the newest innovation to make waves in Berlin's kebab world on Wednesday: the ChocoKebab. Made up of thin shavings of Nutella chocolate which are peeled off from a rotating spit much like Doner meat, the €2.99 creation is rounded off with a fluffy crepe, whipped cream and a lathering of chocolate sauce.The business graduate opened her cafe in December 2013, with the ChocoKebab introduced in February after Le came across manufacturers TechFood online and saw a niche opening in the German market. The ChocoKebab has since drummed up custom for 'Taste Away', luring curious Doner lovers away from the meat variety, and into dabbing in a sweeter culinary terrain.Le also plans to introduce a line with ice cream for Berliners to enjoy in the summer.Facebook: www.facebook.com/Ruptly Twitter: twitter.com/Ruptly LiveLeak: www.liveleak.com/c/Ruptly Google Plus: plus.google.com/111498286331086224967 Instagram: www.instagram.com/Ruptly YouTube: www.youtube.com/user/RuptlyTV Video on Demand: www.ruptly.tv