Larry's Munchie Bar Recipe

December 23, 2017 | By "Aunt Sandy" Moriarty

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Yield:

Twelve 3 X 3-inch pieces

Equipment:

Mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan

Ingredients

3/4 cup Aunt Sandy's 10x Cannabutter

1 1/2 cups all-purspose flour

1/4 cup powdered sugar

Pinch of salt

3 cups chocolate chips

1 cup butterscotch chips

1 cup flaked coconut

1 cup crunched walnuts or pecans

Instructions:

-Preheat oven to 350 degrees

-In a mixing bowl, mix together the flour, sugar and pinch of salt.

-Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.

-Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.

-Press the dough into the bottom and sides of a 13 by 9-inch baking pan.

-In bowl, combine the chips, coconut and nuts to make the munchie mixture.

-Add munchie mixture to top of the dough in baking pan

-Bake for 25 minutes until golden brown.

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