Full disclosure here: we went to Mazunte to shoot a simple 1-2 minute story on how they make their mouth watering, Cincy renowned, crazy fresh tacos.

It did not end that way.

Within 5 minutes of sitting down with owner and founder Josh Wamsley, we found ourselves immersed in a conversation about life, experiences, history and what really makes a good taco. Somehow in a synthesis of all that, it became clear that the things that make Mazunte so delicious are probably a little deeper than you thought.

Watch, listen and try it for yourself.

Learn more about Mazunte.

Get directions here.