Ingredients

Method

1. In a bowl mix Flour, Cocoa, Baking powder, Salt and Sugar.

2. To this mixture add Milk, Butter, Vanilla extract and Beaten Curd (Only if making eggless cake). To make cake with eggs follow next step.

3. Break egg into another small bowl, whisk with a fork and add it to the mixture.

4. Stir well until all ingredients mix well.

5. Pour this mixture in mugs. Make sure microwave safe coffee mugs are used which can hold about 250ml liquid (This recipe is to make two mugs of cakes).

6. Add one mug at a time to the microwave and cook on medium heat (power) for 2 mins.