Mix minced abalone and chopped onion into flour mixture and fry spoonfuls of mixture in a fry pan till cooked through and golden brown on each side.

6.

Heat Butter in stainless Sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam Juice and heavy cream; reduce by half. Reduce heat to low; shave in Butter until Sauce is rich and shiny. Add dill; season with salt and pepper.