It’s no secret I have a thing for Mexican food. We eat it in some form at least twice a week, and I have countless recipes on the blog for tacos, beans, salads, enchiladas, and nachos. You’re smart – you can see a pattern.

Another favorite? The burrito bowl. It’s the first thing I crave when we come home from a long trip. It’s fast, easy, healthy, delicious.

I have my classic take on the 30-minute burrito bowl in our print cookbook (!!). And after trying my hand at Cauliflower Rice Stuffed Peppers (!!) recently, I knew a faster, inspired version of the same meal was in order. I think you know what happened next. (Hint: this deliciousness.)

Origins of Burritos

It’s not clear when or who invented the burrito, but there are several theories that place its roots in Mexican cuisine. The concept seems to have later been introduced to the US around the 1950s and has since boomed in popularity and taken on many forms. I mean, how can you go wrong with delicious ingredients stuffed in a tortilla?

Our inspired burrito bowl version skips the tortilla and loads up on all the fillings instead!

How to Make Cauliflower Rice Burrito Bowls

The base is cauliflower rice, which gets steamed slightly on the stovetop and then packed with flavor thanks to salsa, cilantro, lime juice, and spices. I could eat that for lunch on its own, but wait, there’s more.

Guacamole is optional, but the black beans and sautéed peppers and onions are not.

This pairing adds plenty of plant-based protein and fiber, vitamins and minerals, and not to mention tons of flavor. Yes, please.

I hope you guys love this 30-minute, vegan, GF dinner! It’s:

Fast

Easy

Flavorful

Veggie-packed

Protein- and fiber-rich

Super healthy

Crowd-pleasing

& Delicious

This would make the perfect meal when you want something substantial but healthy on the table fast (story of my life). It’s delicious on its own, but is only elevated when served with fresh corn tortillas or all the chips. It’s your life and I’m not going to tell you what to do, but this + chips = life.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see! We love seeing our recipes come to life in your kitchens. Cheers, friends!

Note: We are hosting an event at Watermark Books in Wichita, KS this Thursday, July 7th at 6pm! Swing by, sample some cookbook recipes, let us sign your book, and give us a hug. It’ll be so much fun. Also, be sure to check out all of our upcoming events here!