If you observe Passover, which begins Friday at sundown, you could be facing eight days of “what am I having for breakfast beyond matzoh brei?” We found answers in our Recipe Finder. Not all these dishes are specifically meant to be eaten during the Jewish holiday, so be sure to use kosher-for-Passover substitutions as needed.

Sweet



(Charlie Mahoney/For The Washington Post)

Passover Granola. Serve it with milk or yogurt or eat it plain.

Puffed Matzoh Meal Pancakes (Bimuelos de Masa) (pictured above). Made fritter-style, these come together quickly.

Sweet Dairy Brunch Kugel. This lemon-scented matzoh pudding can be made ahead and reheats well.

Passover Fruit Crisp. It’s not just for dessert; this one is packed with a variety of berries.

Savory



(Sarah Meyer Walsh)

Sephardic-Style Leek Patties (pictured above). Called keftas de prasa, these savory patties can be made vegetarian or with meat.

Frittata With Mushrooms and Winter Greens. This can be served warm or at room temperature, making it an ideal make-ahead dish.

Classic Omelet. A basic recipe to help perfect this egg technique.

Shakshuka With Swiss Chard. Serve with Passover Popover Rolls instead of pita, for mopping up the delicious sauce.