This time I had carrot - noodles with thin slices of butternut squash and a sweet cream of four persimmons, four stalks of celery and two walnuts from the tree outside. Then I added some sprouted mungo beans and some baby lettuce. It seems like I was left alone with a book of full of abstract art for too long today. :)

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.