Less Talk - More Yeast Writings

So you know I'm a Saison Nut, right? It's the style I'm known for more than anything else. It's the style I brew more than anything else. It's playful, expansive, complex and approachable. The style has allowed me lots of room to be creative. You've got my Year of Saisons, my "Your Farmhouse" Saisons, my hoppy Saisons, my Champagne Saisons, my Guacamole Saisons, my Chowdah Saison, etc, etc.

I've got my Saison Guide, which we've talked about a few times and it's even inspired one of our experiments (and soon some more as well).

The hard part about the guide though is the yeast strain descriptions. I've slowly but surely been working my way through them but every time I turn around - more strains are added! This time out, I decided to capture my reactions to tasting three of The Yeast Bay's Saison strain and answer a few questions at the same time. Enjoy! (And don't forget to go listen back to Episode 5, when Denny and I interviewed Nick from the Yeast Bay.)

What do you guys think? Did you find the same results when you tried these strains? Is there a particular recipe you'd like to try with them?

The Thirty Second Strain Summary (Full Notes of All Strains in the Saison Guide)