Talk about flavor! This combo of fresh veggie-based “pasta” & lightly fried bean balls is truly a winner! The second I bit into this dish I was in love and it’s now a go-to staple of mine for quick and easy eating on a budget that won’t break the bank. You can even make these in bulk, omit the breadcrumbs and freeze a batch for future meals!

Equipment recommendations:

Find more recipes by Margaret at The Plant Philosophy



Ingredients

15 oz. Black Beans (1 can)

1 cup Oat Flour (oats ground up)

1 cup Rolled Oats

Bread Crumbs (optional)

Oil (optional, if you fry them)

1 1/2 tbsp Flax Seeds (ground)

1 1/2 tsp Salt

1 tsp Smoked Paprika

1 tsp Garlic powder

1 tsp Onion powder

Method