It is done in less than 30 minutes and with lentils, you do not miss meat at all. So are you ready to learn how you can make this vegan lentil curry? Let’s get started!

Curries taste so good with any kind of bread. To be able to dip it in that curry sauce you do not need anything else really.

You can eat curry with any type of flatbread like:

Soft vegan flatbread – made with nondairy milk you get a soft tasty flatbread

Naan bread – A personal favorite

Yufka – another soft vegan tortilla flatbread that goes perfectly with this curry

Paratha – make it with avocado and you have a tasty flatbread

I love to eat curry with naan bread. This naan bread recipe is vegetarian as it contains Greek yogurt but if substitute with vegan yogurt you will get the same result.

Cooking with lentils is a great substitute for meat or meat replacement as it has a lot of nutritional values and it has a great bite.

Lentil curry ingredients

To make this lentil curry recipe you need an extensive grocery list. Do not let that scare you because it is a very easy recipe.

You need the following ingredients:

Lentils

Mushrooms

Onion

Bell pepper

Ginger

Garlic

Water

Red curry paste

Coconut milk

Spring onions

Olive oil

How to make vegan lentil mushroom curry

Follow along and you will see how easy this recipe is. It only takes a couple of steps and you have a fresh vegan curry on the table.

This recipe starts with the olive oil in a hot skillet to pan fry the bell peppers. Then add the onion and the minced garlic.

Stir it around the pan until it all of the vegetables go soft. Then on to the ginger and the mushrooms. Make sure the mushrooms are also soft before you add the lentils.

Stir until the lentils are warm which is really fast before adding your favorite curry paste. This recipe uses Thai red curry paste but you can use yellow or green curry as well.

Add water and bring to a simmer. Now it is time for the coconut milk. Stir and let it simmer for about 15-20 minutes.

Spoon it in a bowl and finely slice your scallions to decorate this vegan lentil curry recipe.

Serve with your favorite flatbread and you are ready to rock and roll.

Other side dishes

Basmati rice – rice and curry are a great combination. Basmati is fragrant rice so it adds to the taste of the curry.

Savory roti with dahl – is a great flatbread . Soft and chewy you can add some potato to it and eat it with your hands. Yes really. Give it a try you will love it.

. Soft and chewy you can add some potato to it and eat it with your hands. Yes really. Give it a try you will love it. Soft flatbread – just like roti , a flatbread is a great side dish for this vegan lentil curry .

, a flatbread is a great side dish for this . Flour tortilla – obviously tortilla goes together with just about anything and it goes great with curry.

More curry recipes

If you love a good curry take a look at these recipes:

Yummy yellow chickpea curry – another great vegan curry recipe with chickpeas and snow peas

with chickpeas and snow peas Spicy Thai red (chicken) curry – a great recipe for all nonvegans. If you are vegan just remove the chicken and add some tofu or tempeh

Green curry – with broccoli and peas for a tasty green curry recipe

See how to make vegan lentil curry

Want to see how you can make vegan lentil curry recipe? Watch the video instruction below:

Have fun making this vegan lentil mushroom curry recipe! Made a recipe tag @thetortillachannel on Instagram or PIN on Pinterest.

Pin Recipe Print Recipe Vegan lentil mushroom curry Mireille Vegan lentil mushroom curry tastes so good with tortilla or naan or flatbread. It is done in less than 30 minutes and with lentils you do not miss meat at all. Lets get started! Ingredients 1 can of lentils

1 cup of diced mushrooms

1 diced onion

1 red and yellow bell pepper

1 tsp minced ginger

2 cloves of minced garlic

1 cup of water

4 tbsp Red curry paste

20 ml coconut milk

1 Spring onion diced

3 tbsp olive oil Instructions Heat olive oil in a hot skillet. Pan fry the bell peppers, onion and the minced garlic until soft Add the ginger and the mushrooms Then add the lentils and stir Add curry paste and water. Bring to a simmer Then it is time for the coconut milk. Stir again and let it simmer for about 20 minutes Spoon it in a bowl, decorate with Spring onion and serve with your favorite flatbread or naan bread Nutrition facts Calories: 484; Fat: 22.6g; Carbs: 52.1g; Protein: 18.7g; Did you make this recipe? Tag Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel