October 4, 2016 by Loganayaki Thamilselvan

How to prepare Arisi paruppu sadam ?

Coimbatore special Arisi Paruppu Sadam Recipe a variety rice recipe made for lunch or dinner. This easy veg recipe also known as dal rice recipe, Arisim Paruppu Sadam ( arisium paruppu sadham), arisi paruppu sappadu, or kongunadu arisi paruppu sadam recipe. Arisi Paruppu sadham is a quick recipe and easy to prepare with few ingredients. we used to make often at home (at least weekly once) .

Some people prepare Arisi paruppu sadam with vegetables, and few are preparing this Tiffin Recipe with coconut. Learn how to prepare Arisi Paruppu Sadam with simple steps.

Ingredients:

Normal rice – 1 cup

Toor dal – ½ cup

Small onion – 15 nos

Red chili – 2 nos

Curry leaves – few

Coriander leaves – few

Garlic – 5 nos (crushed)

Red chili powder – 1 spoon

Turmeric powder – ½ tsp

Salt to taste

Water – 2 1/2 cups

Tomato- 1 chopped (naddu tomato)

Oil – 4 spoons

Mustard seeds – a pinch

Jeera – ½ tsp

Steps to cook Arisi paruppu sadam:

First soak the rice and dal for 15 minutes and wash the soaked rice and keep it aside. In a cooker add oil, allow it to heat, and then add mustard seeds allow it to splutter. Add the Jeera and crushed garlic and fry for a minute. After one minute add the small onion and fry till it become light brown colour. Next add the curry leaves and coriander leaves, red chili. Then add the tomato and add salt, red chili powder, turmeric powder and fry for a minute. After that add the water and allow it to boil.(if u want the rice is become mushy means use 2 and half cup water other wise use only 2 cups water) Pour the washed rice and closed the lid, cook for 3 whistles Now switch off the stove and allow it to cool naturally. Spicy dal recipe is now ready to serve.

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