A vegan, no-banana, pumpkin ice cream for your Vitamix

Last Updated September 27, 2017

Are you sick of pumpkin flavored everything yet?

Us either!

You absolutely have to make this vegan herbal pumpkin ice cream. It’s incredibly easy, healthy, and full of flavor.

Because, heck, fall is such a short season. We feel like we have to pack all of the harvest foods into our systems as quickly as possible.

Pumpkin coffee, pumpkin pancakes, pumpkin beer, pumpkin smoothies.

We’ve noticed just how orange our social media presence (esp. our Instagram) has been lately and we are totally okay with it.

Why? Because beyond being trendy, pumpkin is actually really good for you.

It’s packed full of Vitamix A, Vitamix C, antioxidants, magnesium, protein, fiber… the list goes on.

So we don’t feel even a little bad about throwing some pumpkin in the Vitamix and making some vegan ice cream.

Easy, creamy, and impressive

This Vitamix recipe is crazy easy, the only hard part is waiting for your ingredients to freeze.

Takes a bit of pre-planning, but man will your autumn guests be impressed!

You’ll find that this ice cream is not short on creaminess or flavor even though it’s low calorie and vegan.

So enjoy the heck out of it and have some extra scoops!

Watch the video

Take a closer look

Here it is naked.

And next to its maker, a Vitamix Pro 750 (and 32 ounce container).

And last but not least, the artistic, vertical, closeup. The centerfold, if you will.

Recipe