It’s that time of year and I have pumpkin recipes GALORE planned for you…starting with this one! Pumpkin Banana Nut Bread. Served warm (or cold), this is a really moist version that is amazing just with a bit of vegan margarine on it.

What’s unique is that this recipe combines a traditional banana bread with the flavors of pumpkin bread. Two of my favorites all wrapped up into one 🙂

I topped it with a mixture of chopped walnuts and brown sugar, but you could choose to use pecans if you prefer. Additionally, you could choose to spice this up more than I did. Nutmget, ginger, etc. along with the cinnamon.

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