[Photo: Kate McGillivray/CBC]

A food bank in Mississauga, Ont., used by the Syrian newcomer community, says it is unable to keep up with the demand for Middle Eastern food.

Staples such as rice, chickpeas and halal meat are all sought after, according to Najam Syed, head of food bank operations at the Mississauga Muslim Community Centre.

"We can furnish only about 40 per cent of the need," said Syed, speaking on CBC's Metro Morning on Wednesday.

He said that since Syrian refugees began arriving in Canada in large numbers last year, his centre's food bank's numbers "shot up."

"We went from 50 to 210 families," he said.

Syed's centre aims to provide the families with Middle Eastern foods that will make them feel at home. "It boils down to the fact that [it's the food] you feel comfortable with," he said.

That food can be hard to come by.

"We partner with other food banks and rely on donations," explained Syed, listing cumin seed, labneh, cucumbers, grape leaves, and Arabic cheese as items they need more of.

Families who can't get the food they're comfortable with face a difficult choice: shell out for food at the store, or go without.

"These families have an average of five to six members," said Syed. "Grocery bills pile up."

Syed said that the government has played a "phenomenal role" in bringing in refugees and helping them start new lives. "Now, I think the community, working with them, should play a role."

He said we shouldn't expect Syrian newcomers to drop their food traditions when they arrive.

"I give the analogy of a child," he said. "First it has to crawl, and after a while it's walking. That child might turn into an athlete one day. But at first, you have to hold its hand."