This curry-flavored sweet potato stew with cauliflower has a vibrant color and lots of wonderful, strong flavors! Perfect for lunch or dinner!

I love cauliflower. I actually think I love it more than I love broccoli! It’s more versatile and you can use it in various ways! You can make pizza crust, pasta sauce, and even a creamy risotto, all using cauliflower! Isn’t is awesome! 🙂

Even though I like it so much, I don’t use it that often. Maybe I’m not used to it yet. I rarely ate it when I was a kid, and I just recently discovered its true potential. 🙂 So, far I made cauliflower soup, cauliflower spread, cauliflower casserole, and the awesome cauliflower risotto I was telling you above. Now I felt it was time to use it in a flavorful stew, accompanied by sweet potatoes and an abundance of spices.

This sweet potato stew recipe has such a great combination of textures, flavors, and colors. It resembles curry a bit, especially because I used coconut milk and a homemade curry spices mix.

This sweet potato stew is also extremely easy to make. It’s the perfect dish for families and it is budget friendly, especially if you use frozen cauliflower florets, which are cheaper. Sprinkle with tons of fresh parsley and enjoy this healthy, delicious sweet potato stew.



