Delicious!! I bought a whole duck and two legs, and confited one of the breasts along with the legs and wings. I did find it a bit salty, and I love salt. I also rinsed rather than brush off, but will either use less salt or brine one day instead of two next time. Putting some on pizzas tonight! OKISS4388 - The skin doesn't crisp - you are poaching in the fat (you brown and crisp in a pan or broiler before serving), so no need to cover, and at this low temp there's no need for concern about the oil.