Schlotzsky’s is converting its 400-plus units to be fast fine, even adding “Austin Eatery” to its name.

In recent years, there has been a rise of hip sandwich chains like Even Stevens and Mendocino Farms selling scratch-made food, highlighting local spirit, and offering engaging spaces for diners. After consulting outside firms, it was clear to Schlotzsky’s leadership that the next generation of diners, Gen Z and millennials with young families, was looking for restaurants more in the fine-casual category.

So, the brand decided, “Let’s go out and own our heritage, own Austin,” says Kelly Roddy, president. The concept, which was founded in Austin, Texas in 1971, became inspired by the Austin food-truck scene, and, with research showing target customers were gravitating toward this trend, too, the team thought now was time to make the change.

Today, there are 18 Austin-inspired eateries already converted over. By the end of 2019, Roddy expects all 400-plus units to be Austin Eateries. This means all units will get a fresh, new design. Think reclaimed shipping containers, garage doors that roll up to an outdoor patio, and mismatched seating—all inspired by Austin’s spirit of originality. And the menu will be converted over, too, to include new categories like tacos and sliders on the food menu, as well as the addition of beer and wine.