Shun Ken Onion 8" Chef's Knife No Longer Available Special Offer Free Gift card Receive a free gift card of up to $50 with your Shun Cutlery purchase See Details Features VG-MAX steel core, Damascus clad with 32-layers of SUS410/SUS431 stainless steel; full Tang, provides strength & balance Rockwell Hardness: 60-61; traditional Japanese blade angle is 16° (each side) Pinch-grip bolster, comfortable and naturally guides you to hold the knife with a chefs pinch-grip Ebony PakkaWood handle accommodates right & left-handed users Ideal to use for all cutting tasks- chopping, dicing & mincing Made in Japan, Lifetime Warranty; hand wash with gentle dish soap Description Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Ken Onion knives feature a VG-MAX super steel core encased with a Damascus clad with 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. The blade is complimented by an ebony PakkaWood curved handle that will deliver ultimate control and fits perfectly into the arc of the palm. The blade is also curved to provide versatility when working at a variety of heights. Other features include the comfortable wide rounded bolster design that will guide you to the correct grip, reducing hand strain. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended. Questions & Answers Watch & Learn Shun Chef Knives Complete Lineup Comparison Here is a look at every knife Shun currently offers. Shun makes some of the best Japanese knives in the world. There is a knife for every budget, and every level of cooking experience. Reviews

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