Zoodles with Bacon and Pepperoni Cream Sauce

This is one of the best creamy sauces I have ever had the pleasure of trying. I will even go as far as to say it is the best pasta sauce I have every tasted! If you’re ever craving some kind of Italian pasta sauce, but you’re over the spaghetti/marinara and alfredo sauce, then this is the sauce for you my friend!

Ingredients for Sauce:

4 Slices of Bacon, Chopped

5 Pieces of Sliced Pepperoni, Chopped

1/3 Cup Onion, Chopped

4 Medium Tomato – Peeled, Seeded, and Chopped

2 Cloves of Garlic

1 Cup Heavy Cream

1/4 Cup Fresh Parsley

Fresh Parmesan Cheese

Directions:

In a large skillet sauté the bacon until crispy. Put aside and reserve 1 TB of bacon fat. Sauté Pepperoni until Crispy. Put aside. Reserve 1/2 TB of pepperoni fat. In the same skillet add both bacon and pepperoni fat back in and cook garlic and onion until soft. Stir in tomatoes. Simmer for 3 minutes. Stir in cream, bacon, and pepperoni. Cook for about 8 minutes or until reduced. Remove from heat and add parsley. Serve with zoodles and parmesan cheese.

** For “Zoodles”or Zucchini Noodle recipe click here: Zoodle Recipe

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