These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”, you have no business being here right now.

Go on. Go.

Ok. Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.

Those of you who love chocolate chip cookies are also welcome here.

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

Cookie Dough Filled Cookie Cups

All you have to do is make some regular cookie dough…

Bake it in some muffin tins.

When they’re done-ish pull them out and squish the center down.

Your filling needs a nice place to sit.

Then make some MORE cookies dough.

BUT leave out them eggs.

Pipe it into the cookie couch you made…

Mmm-hmm.

Dude. That’s it.

Now eat.

And don’t you dare say that they’re too rich.

I’ll find you and it won’t be pretty.

If that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Cookie Dough Filled Cookie Cups Prep Time: Prep Time: 20 minutes

Cook Time: Cook Time: 12 minutes

Total Time: Total Time: 32 minutes

Yield: Yield: 24 cookie cups 1 x

Category: Category: Dessert

Method: Method: Oven

Cuisine: Cuisine: American Print Recipe Pin Description: These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups! Ingredients: Cookie Cup: 1 cup butter, room temperature

butter, room temperature 1 cup brown sugar

brown sugar 1/2 cup white sugar

white sugar 2 eggs

eggs 3 tsp vanilla

vanilla 1 tsp baking soda

baking soda 1 tsp kosher salt

kosher salt 2 1/2 cups flour

flour 2 cups semi-sweet chocolate chips Filling 1 cup butter, room temperature

butter, room temperature 1 cup brown sugar

brown sugar 1/4 cup milk

milk 2 tsp vanilla

vanilla 2 cups flour

flour 1 tsp salt

salt *optional 2/3 cup mini chocolate chips Instructions Cookies: Preheat oven to 350° Line 2 muffin tins with cupcake liners In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined. Fold in chocolate chips. Fill liners with 2 rounded tablespoons each of dough. Bake approx 12 minutes until cookies start to brown. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling. Filling: In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds. Add chocolate chips, if desired and stir to combine. Pipe filling in the indentation of cooled cookie cups. Garnish with more mini chocolate chips. Notes: For filling, you can adjust consistency by the amount of milk. 342 30.4 g 403.9 mg 15.7 g 48.7 g 5.7 g 15.9 mg Keywords:: cookie dough recipe, edible cookie dough recipe, chocolate chip cookie dough recipe, cookie dough cupcakes, eggless cookie dough, easy cookie dough recipe, best cookie dough recipe, homemade cookie dough