Brew Log History



Target 68°F

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Fermentables Amount Fermentable Cost PPG °L Bill % 11 lb United Kingdom - Maris Otter Pale 11 lb Maris Otter Pale 38 3.75 91.7% 1 lb American - Caramel / Crystal 20L 1 lb Caramel / Crystal 20L 35 20 8.3% 12 lb / $ 0.00

Hops Amount Variety Cost Type AA Use Time IBU Bill % 0.50 oz Simcoe 0.5 oz Simcoe Hops Pellet 11.1 Boil 60 min 19.03 8.3% 0.75 oz Simcoe 0.75 oz Simcoe Hops Pellet 11.1 Boil 10 min 10.35 12.5% 1.25 oz Simcoe 1.25 oz Simcoe Hops Pellet 11.1 Boil 5 min 9.48 20.8% 1.50 oz Simcoe 1.5 oz Simcoe Hops Pellet 11.1 Boil 0 min 25% 2 oz Simcoe 2 oz Simcoe Hops Pellet 11.1 Dry Hop 4 days 33.3% 6 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 6 oz Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops 38.86 99.9% 6 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time 4.5 gal Strike 152 °F 60 min 4.4 gal Sparge 168 °F 15 min Starting Mash Thickness: 1.5 qt/lb

Other Ingredients Amount Name Cost Type Use Time 2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr. 6.80 g Epsom Salt Water Agt Mash 1 hr. 8 g Gypsum Water Agt Mash 1 hr. 1 g Table Salt Water Agt Mash 1 hr.

Priming CO 2 Level: 2.52 Volumes

Target Water Profile Light colored and hoppy Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 75 5 10 50 150 0 Using 100% RO water - adding

Gypsum:9.1 g or ~2.3 tsp

Epsom salt: 2.3 g or ~0.5 tsp

Table salt: 0.9 g or ~0.1 tsp

Calcium chloride: 1.8 g or ~0.4 tsp

Magnesium chloride: 2.3 g Mash Chemistry and Brewing Water Calculator Light colored and hoppy

Method: All Grain, Style: American Pale Ale, ABV 6.19%, IBU 38.86, SRM 7.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)

Last Updated and Sharing 1,535 Views 2 Brews

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Yup, Shared Last Updated: 2020-04-02 23:32 UTC

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HOME BREW RECIPE: Title: I Pine for PA Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.8 gallons Boil Gravity: 1.051 Efficiency: 75% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.062 Final Gravity: 1.015 ABV (standard): 6.19% IBU (tinseth): 38.86 SRM (morey): 7.79 Mash pH: 5.38 FERMENTABLES: 11 lb - Maris Otter Pale (91.7%) 1 lb - Caramel / Crystal 20L (8.3%) HOPS: 0.5 oz - Simcoe, Type: Pellet, AA: 11.1, Use: Boil for 60 min, IBU: 19.03 0.75 oz - Simcoe, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 10.35 1.25 oz - Simcoe, Type: Pellet, AA: 11.1, Use: Boil for 5 min, IBU: 9.48 1.5 oz - Simcoe, Type: Pellet, AA: 11.1, Use: Boil for 0 min 2 oz - Simcoe, Type: Pellet, AA: 11.1, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Strike, Temp: 152 F, Time: 60 min, Amount: 4.5 gal 2) Sparge, Temp: 168 F, Time: 15 min, Amount: 4.4 gal Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 2.7 g - Calcium Chloride (dihydrate), Time: 60 min, Type: Water Agt, Use: Mash 6.8 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Mash 8 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 1 g - Table Salt, Time: 60 min, Type: Water Agt, Use: Mash PRIMING: CO2 Level: 2.52 Volumes TARGET WATER PROFILE: Profile Name: Light colored and hoppy Ca2: 75 Mg2: 5 Na: 10 Cl: 50 SO4: 150 HCO3: 0 Water Notes: Using 100% RO water - adding Gypsum:9.1 g or ~2.3 tsp Epsom salt: 2.3 g or ~0.5 tsp Table salt: 0.9 g or ~0.1 tsp Calcium chloride: 1.8 g or ~0.4 tsp Magnesium chloride: 2.3 g This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/307961/i-pine-for-pa Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-18 09:54 UTC Recipe Last Updated: 2020-04-02 23:32 UTC



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Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok