Week 4: Ingredients You Hated as a Kid - Crab Cakes & Brussels Sprouts Slaw

My dad always oversteamed brussels sprouts when I was a kid. It wasn’t until a couple years ago that I realized they didn’t have to be that way!

I also wasn’t keen on crustaceans until later in life as well, but for some reason I liked crab before I liked lobster. Go figure.

Thanks to Richard Blais, I combined my former enemies into one great meal.