Banana Ice Cream with Only ONE Ingredient {recipe}



I’ve seen the recipe so many times on tons of blog, I could recite the whole recipe from memory.

Oh wait. I guess it’s not all that hard to remember a recipe with one ingredient…

This is ice cream made from one ingredient: bananas. No sugar. No milk. And with no cream, I guess it’s not really “ice cream,” but it magically has the creaminess and texture of ice cream. I can’t believe I just said “magically,” but really? When I made it, it was sort of magical.



I was always impressed by the posts about this Banana Ice Cream, but never thought to actually make it, mostly because the recipe require NO ice cream maker. Why would I need that kind of recipe when I have a pretty, shiny ice cream maker (that still needs to be used at least once this summer!)

Then one day, I decided to make the ice cream. It seemed right to use the ice cream in our Tropical Fresh Fruit Banana Split.

Even if you don’t love bananas, even if you don’t eat ice cream, even if for nothing else, make this One Ingredient Banana Ice Cream just for the sheer possibility of something so simple.

