Gluten-Free & Vegan Mouth Watering Tangy Tofu Salad

This recipe is a little twist on tofu. It packs lots of flavour and is 100% vegan. Tofu is a great low fat food that provides good protein and is really versatile. The vinegars and oils in the salad also serve their purposes in providing fatty acids and help keep blood sugar low. This is also the perfect tofu salad for a snack or to easily carry with you as part of your lunch.

(Serves 2-4)

Ingredients:

½ package firm tofu (stir-fried in coconut oil and spices of your choice). Recommended product: Mori-Nu Organic Silken Tofu, Firm

2 teaspoons lemon juice

1/3 cup onions, sliced

2 teaspoons garlic salt

1 tablespoon gluten free French’s spicy brown mustard. Recommended product: French’s Spicy Brown Mustard

1/3 cup of black olives

3 tablespoons apple cider vinegar

1 tablespoon vegan gluten-free mayonnaise

1/3 cup yellow pepper

1 tablespoon of sesame oil. Recommended product: Spectrum Naturals Organic Unrefined Sesame Oil

1 tablespoon of dill

Instructions:

Cut the firm tofu into small bitable chunks and place them in a medium size bowl. Add all the ingredients one at a time slowly and mix together gently. You can enjoy the salad fresh served on a bed of lettuce or you can put the salad in the fridge overnight and let the flavors melt together, or both. Enjoy your awesome tofu salad!



SOME OF THE INGREDIENTS NEEDED TO PREPARE THIS RECIPE ARE AVAILABLE AT AMAZON.COM:





Products from Amazon.com

End of the recipe. Enjoy your meal!

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