ONBOARD CHEF

Chef Brian Gist celebrates flavor and diversity with a modern take on traditional West Coast fine dining. With formal training from the California Culinary Academy, Gist cultivated his unique skills at renowned venues such as Salish Lodge, La Costa Resort and Spa, and The Harbor Club.

Customizeable to match your budget and taste, our menus reflect San Diego’s proximity to freshly caught seafood and vegetables sourced from local farms.