Total Cost (minus sundries): $1.25 a serving

This is a quick, easy recipe that looks minimal but really impresses.

It just tastes great all around – it gives your body the boost from eating green leafy veggies, the pick up from the spice and the energy from all the protein. You can add in all sorts of things too – shredded carrots, mung beans, or crushed peanuts. All the great mix ins and options that makes this a new meal every time.

Ingredients

1 Package of Udon Noodles

4 Tablespoons of Sesame Oil

1 Package of Tofu, Patted Dry, Sliced into 12

2 Heads of Baby Bok Choy, Chopped

1 Bunch of Scallions, Chopped

1 Clove of Garlic, Minced

2 Tablespoons of Soy Sauce

1/8 Teaspoon Salt

1/8 Teaspoon Pepper

1 Pinch of Sugar

1 Large Pinch of Red Pepper Flakes

Method