This, my friends, is my favorite dinner of late. What makes it special is that each vegetable is treated individually. That is, each with its own seasoning, marinade and/or sauce.

A trip to the grocery store or farmer’s market and you have the vegetables of your choosing. What’s important is to use what is in season. Today we chose fresh green beans, portobello mushrooms, Vidalia onions, radishes, yellow squash, heirloom cherry tomatos and baby new potatos. Since most of these vegetables have very few calories, I am not including exact measurements. You can make the plate as large or small as you wish.

It’s light, it’s fresh, it’s easy…it’s what’s for dinner tonight! 🙂