$3.14 per serving

makes four wrap ups (which is one large serving)









4 leaves romaine ($.10)



1 cucumber ($.80)



1 carrot ($.10)



1 avocado ($1.49)



2 tbsp raw agave ($.30)



1 small onion, chopped ($.15)



1 cup mung bean sprouts ($.10)

1 tsp mustard powder or 1 tbsp prepared mustard (.10)



salt and pepper (to taste … about 1/4 tsp each)



Mix agave, mustard, salt and pepper and

set aside. Chop cucumber into sticks, shave carrot curls with a

vegetable peeler, slice avocado into strips. Divide all equally between

the romaine leaves, drizzle with the sweet mustard sauce and wrap up.

These are juicy and messy, but oh so delish.