Ok, this is the second jalapeno popper variation I’ve created, but I can’t help it. They’re tasty. These are very easy, very quick, and crazy crispy, creamy, perfect.

Ingredients:

1 package refrigerated wonton wrappers

8 jalapenos, seeded and diced

6 oz cream cheese, room temperature if possible

4 oz shredded cheddar cheese

Canola or peanut oil for frying

Salt

Sweet chili sauce for dipping

Instructions: