Afternoon speed bento!

I’m only working from 3:00 to 5:00 pm today, so I got to sleep in. Then I cleaned out the fridge, threw some of the remaining odds and ends in my bento, and got to work with just enough time to eat lunch beforehand.

Lunch today consists of leftovers from last night’s delicious dinner: Tuscan kale with leeks and mushroom reduction and Italian sausage over spaghetti with basil-garlic sauce. Except we ate all the Italian sausage last night, so I didn’t bring any. The salad contains the last of the fresh almonds and radishes that I bought ages ago, plus the remains of our cucumber-tomato vinaigrette from last night. Plus some nuts and my old loyal standby, the mini Jarlsberg!