There seemed to be a roti stand at every turn in Sri Lanka, and though I loved the many savory vegetarian varieties I sampled, I found myself craving more dessert-like iterations. This particular roti, purchased in Mirissa, was made with thick slices of fresh banana and an entire bar of creamy milk chocolate. Eaten sitting down in order to savor its sticky goodness, it was the only snack I encountered that was served with knife and fork (though I would have gladly gotten my hands dirty if needed).