Another Daal you say. Well yes, another delicious lentil-bean stew. This one has whole green mung bean and Black eyed Peas. When cooked together, the mung bean gets mushy and makes for a thick gravy.





A twist to the usual lentil daal with Kashmiri Garam masala, more tomato and some celery. Try it! The kashmiri garam masala is different from the regular garam masala or curry powder. It has notes of cinnamon, cardamom, cloves and black pepper.





Top this with some taco seasoning, crumbled corn chips and you have some indianized Chili.