For those times you didn’t go easy on the Black Yukon Sucker Punches, here’s Dale Cooper’s sure-fire cure for a hangover.

You take a glass of nearly frozen, unstrained tomato juice. You plop a couple of oysters in there, you drink it down. Breathe deeply. Next, you take a mound, and I mean a mound, of sweetbreads. Saute them with some chestnuts and some Canadian bacon. Finally, biscuits. Big biscuits, smothered in gravy. Now, here’s where it gets tricky, you’re gonna need some anchovies.

That should do it!