Good morning. It’s happening this weekend, no matter how the weather turns out in your part of the world: Spring’s springing in my mind, and I’m going to cook outside. I’ll do so even if I have to stand under an umbrella in the park, wearing my snowmobiler costume. I’ll fire up the grill.

I haven’t made mixed grill since October. It’s been so long since I baby-backed. It’s been months since I grilled romaine. So I want to get to it, burn some things, then grill the last of the apples from the crisper, get them soft and smoky, serve them with vanilla ice cream for dessert.

No? I’m still too early for you? Your plan for the weekend involves couch-coziness, reading the new Colson Whitehead, maybe watching this guy Rich from Massachusetts rebuild a Tesla on YouTube, spending just $6,500?

I have your recipe: Alison Roman’s new spicy noodle soup with mushrooms and herbs (above). Wow, is it good-looking. Act now, before it’s #thesoup on Instagram, and no one makes it any more because you can’t turn around in the office pantry without someone pulling a bowl of the stuff out of the microwave and talking about how good it is. We’re on the ground floor with this recipe, folks. Be the first in your neighborhood to fall in love with it.