Vegans rejoice! The burger that you have all been waiting for is officially launching in Australia.

Beyond Meat has created a revolutionary plant-based patty that looks, cooks and tastes exactly like a beef burger - but without the cruelty.

The burgers even 'bleed' when cooked and are best served medium rare.

Although the meat alternative has been stocked in specialty stores before it will now be easily available from grocery stores.

It will be stocked in selected IGA stores from 5 November and Coles across New South Wales from 9 November at $11 for a pack of two.

Beyond Meat has created a revolutionary plant-based patty that looks, cooks and tastes exactly like a beef burger - but without the cruelty

The burgers even 'bleed' when cooked and are best served medium rare

The first of its kind, the patty is created using pea protein isolate, canola oil and refined coconut oil, cellulose from bamboo and potato starch to deliver the unique texture of a beef burger.

Trace amounts of beetroot lend the meaty red colour while coconut oil ensures mouth-watering juiciness.

The burger hasn't been designed with only vegans in mind though as it's a great healthy beef patty alternative.

It contains 20 grams of plant-based pea protein and has no Cholesterol, GMOs, soy or gluten.

Trace amounts of beetroot lend the meaty red colour while coconut oil ensures mouth-watering juiciness

The Beyond Burger packs more protein and iron than beef but with less saturated and total fat.

Australia will be the first and only market to officially launch outside of America.

When the product was originally released in America in 2016 it sold out in just one hour.

Celebrities such as Bill Gates and Leonardo DiCaprio have even invested in the product.

Leonardo has said that making the shift from animal meat to plant-based meats is one of the most powerful measures someone can take to reduce their impact on the climate.

The Beyond Burger packs more protein and iron than beef but with less saturated and total fat

Adrian Gastevski is the Australian Director of Future Farm Co, the exclusive distributor for Beyond Meat.

He said that although he is a meat eater, he loves the patty, and is encouraged by the progress it brings to the plant-based movement.

'We are aiming to bring plant-based products mainstream and Beyond is an example of this where 84 per cent of its consumers are meat eaters,' he said.

'Beyond typifies the direction of plant-based innovation where society can benefit from products that finally taste more like those which we are used to but deliver all the health and environmental benefits of consuming a plant-based diet.

'Ultimately it's better for us and better for the environment.'