Top Chef - Season 12

A scene from "Top Chef" Boston episode 13. Pictured: (l-r) Enrique Olivera and Padma Lakshmi.

(David Moir/Bravo)

Are you wondering about the guest judge on "Top Chef" Boston tonight? He's Enrique Olvera and here are five facts about him:

-Olvera was born in Mexico City and attended the Culinary Institute of America in Hyde Park, New York.

-Olvera is a classically-trained chef. He likes to turn the traditional foods and flavors of his home country into fine dining favorites.

-Olvera's first restaurant, Pujol, was ranked third on Latin America's 50 Best Restaurants list.

-Olvera runs other eateries -- Eno, a gourmet coffee shop with three locations in Mexico City, Maiz de Mar in Playa de Carmen, Cosme in New York City's Flatiron District and Moxi in San Miguel de Allende.

-Olvera has published three culinary books in Spanish and began a new print publication called Boomerang, which chronicles the guest chef series at Pujol.

Want to know more about Enrique Olvera? Check out the Spanish language video below where Olvera and some of his chef friends talk about how memory and cooking go hand in hand. Even if you can't understand it, the work the chefs do in their kitchens is worth a watch.

What do you think of "Top Chef" Boston this week? Missed an episode? Catch up on what's happening in the kitchen competition.