Cook noodles as per package instructions. Set aside

Heat 1 tablespoon of coconut oil over medium heat in a large wok or a non-stick frying pan. Add eggs and scramble until cooked. About a minute. Remove eggs from the wok, cut into ½-inch thick strips and set aside

Add remainder of coconut oil to the wok and turn the heat to high. Add chicken and stir-fry until no longer pink. About 5 minutes. Remove from the wok and set aside

Add bell pepper, onions, mushrooms, garlic, curry powder and ginger. Stir-fry over medium heat for 1 minute. Add tamari sauce and chicken and cook for 5 more minutes, stirring occasionally