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*Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. or a pony!

Crackers and hummus is one of my favorite things to snack on. Unfortunately since going paleo I haven’t been able to find any crackers that I can snack on, at least not any that won’t leave me homeless after one box. So I decided to make my own paleo crackers.

It was incredibly easy to make these crackers. Three simple ingredients will leave you with delicious, paleo crackers that are crunchy and salty. Perfect

for hummus, dip or just by themselves.

3 Ingredient Gluten Free/Paleo Crackers Save Recipe Save Recipe Print Recipe 5 based on 1 review(s) My Recipes My Lists My Calendar Ingredients 1 cup almond flour

1 egg white

1/8 tsp salt Instructions Preheat the oven to 325. Combine all the ingredients until you form a dough. Place dough on a piece of parchment paper and put another piece on top of that roll the dough out to about 1/8 inch thick or thinner if you want really crispy crackers. Remove the top piece of parchment paper and place the bottom piece on a cookie sheet. Score the dough with a pizza cutter into whatever size cracker you prefer. Bake for 8-10 minutes, the thinner the cracker, the less time you bake it for. Keep an eye on it the first time you make them so you don’t over bake them. They should be golden brown. Nutrition 7.8.1.2 8 https://www.almostsupermom.com/3-ingredient-gluten-freepaleo-crackers/

These gluten free & paleo crackers are so versatile and you can add different ingredients to spice things up. Cheese and garlic are my kids favorite (not completely paleo, but oh well) I have also tried sun dried tomato and basil and that was delicious too. I have even turned them into a crust for a paleo flatbread!

Hope you enjoy them as much as we do. Happy snacking!





