Gujarati Tikha Gathiya Recipe

by Arpit, Published: June 13, 2012

Here we go with the recipe of Tikha gathiya, a tea time crunchy snacks. This spicy deep fried strands are made from gram flour dough. This

irresistible snack is a household food item in Gujarat. This addictive snack tastes best with deep fried chilies, carrot shreds, salad or mango pickle. Tikha gathiya is also one of the main ingredient in various types of chevdas and mixtures.

Serving Ideas: Tikha gathiya can be eaten alone. It is a perfect party snack. This addictive snack tastes best with deep fried chilies, carrot shreds and salad or mango pickle.

Taste: Crispy and Mild spicy.

Also known as: Jadi Sev/ Tikha Gathiya/ Gathia/ Ganthiya/ Ganthia.

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Yield: Serves 6

Ingredients:

5 cups Gram Flour (बेसन)

1/2 cup Oil (तेल)

Salt to taste (नमक)

carom seeds as you like (अजवैन)

Red Chilli Powder (लाल मीर्च पावडर)

1 pinch Asfoetedia (हींग)

Method :