This vegan Paneer Tikka Masala recipe is full of flavor. Tikka masala is a popular North Indian entrée that is usually served with naan and basmati rice. The most popular kind of tikka masala is chicken tikka masala, so much so it is the national dish of Britain. Vegans, you don’t have to feel left behind, here’s an equally tasty, healthy and authentic tofu tikka masala for you, I promise you won’t miss the chicken. Paneer is Indian cottage cheese which doesn’t melt at high temperatures and extra firm tofu replaces paneer beautifully in this vegan Paneer Tikka Masala recipe. Don’t get intimidated by the list of spices, the beauty and flavor of authentic Indian food is in the variety of fragrant spices. Also here’s a tip for beginners, buy the spices from the bulk section of your local grocery stores. Some of them even carry organic spices in bulk, it’s cheaper, fresher and is not going to clutter your pantry. Enjoy this Tofu tikka masala with a side of naan and fragrant basmati rice, make sure to stock on enough Malbec to wash it all down.

Paneer Tikka Masala [Vegan]

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