The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are also found in other Chinese regional cuisines.

There are quite a few varieties of the Hot and sour soup. What I cook today is a specialty in the north, only without meat.

I took part in a seminar on these days. The theme was “vegetarian and vegan”. Now I also try to eat less meat,A few ingredients are probably only found in the amazon .



