This Pumpkin Spice White Hot Chocolate is an absolutely delicious treat. It’s a rich and creamy homemade white hot chocolate with a touch of warm pumpkin pie spice. Perfect for getting cozy with a on a crisp fall night.

If you’ve never made real homemade hot chocolate, this is a great recipe to start with. You will never go back to hot cocoa packages!

Pumpkin Spice White Hot Chocolate

Print Pumpkin Spice White Hot Chocolate Ingredients 1 cup of heavy cream

2 cups of milk - I used skim milk

1 cup of good quality white chocolate chips Ghirardelli recommended

1/2 teaspoon of pure vanilla extract

1/2 teaspoon of pumpkin spice

Whipped cream and additional pumpkin spice to sprinkle on top. Instructions 1. Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling. 2. In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted. 3. Add vanilla extract and pumpkin spice. 4. Top with whipped cream and a sprinkle of pumpkin spice.

A few tips:

Keep a close eye on the milk and cream mixture – once it is hot, turn off the flame. It doesn’t need to come to a boil.

Use good quality white chocolate chips or chopped white chocolate. The flavor and sweetness of white chocolate really varies. I have found the Ghirardelli white chocolate chips to have the best taste and have been able to find them at almost every grocery store.

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