This is an exceptionally easy recipe and very tasty recipe. The avocado makes a very pleasing creamy sauce.

Ingredients:

6 avocados

2 lbs pasta, cooked

1 Tbs lime juice (just to delay avocado browning)

8 tomatoes, seeded and diced

2 jalapenos, seeded and diced

32 oz. pinto beans

32 oz. corn

Salt

Feeds 7

Immediately after pasta is strained add tomatoes, jalapenos and corn. Mix well and let it sit for about a minute. Thoroughly mash avocado and mix in lime. Mix this into the pasta. Add salt to taste.