Crispy fried fish and chips is one iconic dish that the UK is known for around the world. This gluten free crispy fried fish is simple to make and is adored by fish lovers. Keeping up with tradition, the batter that coats the fish is crisp, and the fish is moist and cooked to perfection.

When it comes to English fish and chips, this recipe is probably the most coveted one. Serve with our famous coleslaw and our healthy baked sweet potato fries. If you are feeling adventurous, you can substitute the club soda for gluten-free beer to make the batter extra special