“We decided to stay open for pickup and delivery after a few family discussions,” said Billy Bauer, president of the family-owned business. They were overwhelmed by the enthusiasm and support from friends and customers during the restaurant’s last week open, he added by phone. A new menu will feature fan favorites, including the signature Chicago-style, square-cut, thin crust pizza; Broaster-style chicken; burgers; ribs and dessert deep-dish pizza. The seafood and fancier chicken dishes like piccata will be gone from the city location, but remain for catering and the Northbrook restaurant.