Cell-based meat (also known as “clean” and “lab-grown” meat) is set to hit the market by the end of 2018, even though the FDA and USDA are still figuring out how to regulate it. At the same time, plant-based meat companies are seeing unprecedented levels of consumer interest and investment, even from Big Meat companies.

Watch as our panel from the 2018 Smart Kitchen Summit, featuring Tom Mastrobuoni of Tyson Ventures, Christie Lagally of Seattle Food Tech, and Thomas Bowman of JUST, Inc., explores the challenges and opportunities of the future of meat: plant-based, cell-based, and otherwise.

Plant-Based, Cellular & Sustainable: Exploring The Future of Meat

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Look out for more videos of the panels, solo talks, and fireside chats from SKS 2018! We’ll be bringing them to you hot and fresh out the (smart) kitchen over the next few weeks.

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