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Rich and delicious, this vegan cookie dough ice cream is made from raw cashews and cashew milk. The ice cream is churned into a creamy base and filled with chocolate chip cookie dough chunks in every bite.

Friends, it’s my first ice cream recipe of the season!

If you know me at all, you know that I am a HUGE fan of homemade ice cream and for the past 6 summers I’ve been sharing my favorite recipes with you on the blog.

Search my archives and you will find recipes for

But before you go looking for them, stick around for a moment so I can tell you about today’s flavor – the one to kick off the 2018 ice cream season.

Today, I am sharing with you one of my favorite ice cream recipes from childhood – vegan cookie dough ice cream – a rich and creamy cashew-based custard filled with sweet and salty chocolate chip cookie dough pieces in every single bite.

I can’t think of a better way to kick off the season.

Recommended Ingredients & Equipment

This ice cream is made out of a cashew-based custard that is rich, creamy, and relatively without flavor, meaning it absorbs the flavors around it. So good!