Yukgaejang is a classic spicy Korean stew made of thin strips of beef and a variety of vegetables. It traditionally has dangmyeon (vermicelli noodles) as well as fernbrake (gosari).

Note that if you have bone soup stock ready (sagolguk), you can add some of this for the broth, as it will make it taste richer. Instead of boiling with 9 cups of water, you can substitute 4-5 cups of bone stock + 4-5 cups of water.