After more than five months of anticipation, Cameron Mitchell’s latest restaurant concept in the Short North will be opening this month.

698 High Street will be transformed into Harvey and Ed’s, an upscale version of a traditional deli.

Cameron Mitchell Restaurants describes the ambiance of the place as rustic yet contemporary. Harvey & Ed’s will be open for lunch and dinner seven days a week and brunch on Saturdays and Sundays.

There will be deli counter for carryout orders as well as seating options for about 140 guests.

Here are a few things slated to appear on the menu:

chopped liver

potato latkes

popular deli sandwiches

house smoked fish towers

range of chef-inspired entrees

Queue up an Uber because Harvey & Ed’s is coming in hot with a full liquor bar, t00