Southwest Turkey Meatballs

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These Southwest Turkey Meatballs are made with ground turkey, cilantro, jalapeño peppers, scallions, garlic and cumin which I served with a Creamy Cilantro Tomatillo Dipping Sauce.

Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or as a main dish with salad or grains. Also great for meal prep!

I really love Italian meatballs and spaghetti, who doesn’t, but why not get creative and experiment with different meat, herbs and seasoning.

If you prefer them spicy, leave the seeds in, or play around with different peppers like serrano, poblano, or habaneros.

To Meal Prep, divide the meatballs in 4 meal prep containers and serve with salad and vegetables such as cauliflower rice.

How To Make Southwest Turkey Meatballs