Baking is a science of sorts. There’s a certain order you have to perform the steps in, the measurements have to be pretty exact (if not perfectly), and you have to pay close attention to the procedure, or recipe. Add a dietary preference or restriction, like gluten-free, into the mix, and things only get more specific. While it is certainly possible to bake gluten-free goods successfully from scratch, sometimes it can be nice to have a pre-made mix to speed things up a bit.

There are tons of gluten-free baking mixes on the market today for pretty much every confection you can think of. Whether it’s chocolate cake, sugar cookies, or pumpkin bread, there’s likely a company out there cooking up the gluten-free version. In fact, these products have become so popular, that you’ll not only find them on grocery shelves but on the Internet as well! Check out these 15 gluten-free baking mixes currently available online!