



Quick & Easy Keto Kale Avocado Salad

Total Time: 30 minutes

Serving Size: 2

Ingredients:

1 medium avocado, peel and cut into cubes

pine nuts 2 tbsp

1/2 small orange juice

1/2 lime juice

2 cups kale, chopped

1/4 tsp black pepper

sea salt 1/2 tsp

Directions:

Heat 2-liter water into the pot.

Add salt and kale into the pot and cook for 10-20 minutes.

Drain kale well and set aside to cool.

mixing bowl and toss well. Add kale, avocado, and pine nuts into theand toss well.

Season salad with pepper and salt.

In a small bowl, mix together oil, orange juice, and lime juice and pour over

salad.

Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 379

Fat 34 g

Carbohydrates 9.8 g

Sugar 3 g

Protein 5.3 g

Cholesterol 0 mg