Safest Choice® Pasteurized Eggs

Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice gentle water bath pasteurization process reduces the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Enjoy Farm-Fresh Flavor!

Taste Safest Choice and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).