Photo by Renata Raksha

Are you in the Dallas area and feel up for trying out the new Mexican restaurant? Are you also a St. Vincent fan? You might want to head to Resident Taqueria, a brand new restaurant run by Annie Clark's brother-in-law and sister. As Stereogum reports, Clark has been spotted working there.

A few people on social media say that they spotted Clark waitressing, refilling napkin dispensers, clearing tables, and so forth. When asked if these reports are true, Chef Andrew Marc Savoie, Clark's brother-in-law, confirmed the news over the phone.

Update 9/14 4:28 p.m. EST: Annie Clark sat down with Bon Appétit to talk about working at Resident Taqueria, as Stereogum points out. Her gig began when she visited the taqueria and saw how busy it was:

I had just flown in and went to the restaurant to hang out and see what the vibe was like. When it started getting busy, it was just a case of, we saw tables that needed to be cleared, so I got a towel, and got to work. Amy [Clark's sister] and I are both pretty Type-A, get-it-done people. In addition to now owning a restaurant, [Amy] has a whole other career as a high-powered sales executive. I dislike disorder; it would’ve been egregious to just sit there when it was so busy.

Despite having no prior experience in food service, she had no problem pitching in:

When I got there, I initially thought, “Oh, I’ll come and have a margarita at the bar and just see how it all goes.” But then it became clear that it was so packed with people that it was all hands on deck, so I just jumped in. I love multi-tasking and adrenaline anyway; I got a real rush out of it.

She also revealed her Tex-Mex favorites: tacos (“Get outta here with that. Go back to San Francisco. I don’t need a burrito”), salse verde, and Resident’s in-house hot sauces. Read the whole interview here.

Watch Clark on Pitchfork.tv's "Over/Under":