If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe a shot. It's made with coconut milk, potatoes, broccoli, fresh ginger and plenty of spices.

What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. It also makes for an easy weeknight vegetarian dinner idea. Pair it with some white rice or quinoa, or, make it even easier on yourself and use some instant rice and you've got dinner on the table in just a few minutes.