Mojitos

Soda Chanh (Vietnamese Lime Soda) Make refreshing Vietnamese Lime Soda at home with this fresh, easy Soda Chanh recipe.



by Heather Schmitt-Gonzalez Prep Time: 40 minutes (largely unattended Keywords: beverage dairy-free vegan soy-free nut-free limes mint Asian Vietnamese

Ingredients (~1 quart) 1/2 cup superfine sugar

1/2 cup water

small handful fresh mint

1 cup of freshly squeezed lime juice (from about 8 medium-large limes)

3-4 cups club soda or sparkling water Instructions Combine water and sugar in a small pan over medium heat, stirring until the sugar is dissolved. Remove from heat.

Muddle the mint leaves in the bottom of a wide-mouthed jar. Pour the hot simple syrup over them and allow to steep for at least 30 minutes. This can be covered and stored in the fridge.

To make the soda chanh, pour the simple syrup into the bottom of a pitcher; add the lime juice. Pour in the club soda (to taste). Serve over ice in glasses rimmed with salt or sugar, if you wish.

Join us for an Asian Feast hosted by Jeanette's Healthy Living:

Chicken Satay from Spice Roots

Asian Coleslaw from That Skinny Chick Can Bake

Egg Drop Soup from Miss In the Kitchen

Spicy Shrimp Soup from The Wimpy Vegetarian

My Dad's Chinese Sticky Honey Spareribs from Jeanette's Healthy Living

Asian Sweet Bread from Creative Culinary

Soda Chanh (Vietnamese Lime Soda) from All Roads Lead to the Kitchen

Strawberry Cheesecake Wontons from Barbara Bakes