Preheat oven to 425 F and line a baking sheet with parchment paper

Cut zucchini into fries. Place on a paper towel and sprinkle with salt, rest for 30 minutes. The zucchini will release moisture, pat dry with the paper towel. (Salting the zucchini in advance, helps release some of the moisture, making them nice and crispy)

In a bowl combine olive oil, garlic powder, paprika and black pepper

Add zucchini and gently toss until well coated, then roll in Parmesan cheese.

Place zucchini on the prepared baking sheet. They should be close to each other but not touching. Sprinkle remaining cheese over the top and bake for 10 minutes or until golden