Hello everyone,

I am interested in classic breads.

In Turkey, we called classic bread as “somun ekmek” . It is made with white wheat flour, water, salt and saccharomyces cerevisiae.

It contains max. 38% water by our food codex.

Now in İstanbul 250 g bread price is 1,25 TRY= 0,22 USD

What about your bread in your country ?