If you're looking for gluten-free food, you've come to the right place! With hundreds of Gluten-Free products, we take extra care with the purity of our gluten-free food with a dedicated gluten-free production line in a separate area of our warehouse. You will find two categories of Gluten-Free products on our site – certified and uncertified.

Some of our Gluten-Free products are certified by the Gluten-Free Certification Organization (GFCO), as indicated by the use of GFCO’s certification mark next to those products on our website. The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines and it requires that we are compliant on an ongoing basis. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin).

We have other products that are also gluten-free but which are not certified by the GFCO. This means that these products are gluten-free according to federal guidelines. Note that these uncertified gluten-free products are also handled on a dedicated gluten-free production line in a separate area of our warehouse.

The federal guidelines for gluten-free labeling are as follows. "Gluten-free" means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g. spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.