If you're endeavoring to eat a low-carb diet you understand the pain of choosing to pass on traditional potato salad. It really is comfort food in a bowl. Well, despair no longer! This creamy, cauliflower egg salad recipe is so good you won't even miss the potatoes.

Goodbye potatoes, hello cauliflower!

Creamy Cauliflower & Egg Salad

Ingredients:

1 large head cauliflower, cut into bite-sized pieces

3 hard-boiled eggs, chopped

3 T. mayonnaise

3 T. sour cream

1/4 c. dill relish

3 T. chopped scallions

1 T. mustard

1 tsp. salt

1/4 tsp. ground black pepper

Directions:

Bring a pot of salted water to a boil. Add chopped cauliflower; cover and cook for 7 minutes. Drain and rinse under cold water to cool and stop the cooking process. Combine mayonnaise, sour cream, relish, mustard, salt, and pepper in a bowl. Stirring until well blended. Combine cauliflower with dressing. Stir in scallions. Chill for at least 30 minutes to allow flavors to merry.

Enjoy!

Love cauliflower? We do too! Try our Protein Packed Cauliflower Mash or Cauliflower Shepherd's Pie recipes! Low-carb, mouth watering perfection.



