Chickpea scramble! Ever tried one?

It’s the perfect solution when you want something egg scramble-like without eggs or tofu (no shade on tofu, but some folks avoid soy, so this is another workaround).

Chickpeas are a delicious source of plant-based protein and fiber, and they take on flavors well. The only “problem” with chickpeas as a base is 1) they don’t bind together well, and 2) they don’t quite emulate the fluffy texture of eggs or tofu.

To the drawing board I went. I experimented, I asked your guys’ opinion on Twitter and Instagram, and I experimented some more. And one suggestion – eggplant – was the golden ticket!

This recipe is simple to make, requiring just 30 minutes and 10 ingredients to make! I even include some workarounds that make it even faster + easier if you’re short on time.

The “secret” to this scramble is baba ganoush*, which whips up in less than 15 minutes. It’s what helps bind the chickpeas together while also providing provide flavor, creaminess, and a bit of fluffiness!

Eggplant for the win, once again.

*Note: you can learn about baba ganoush here.

While the eggplant is roasting, season your chickpeas! I went with Indian-inspired flavors including a healthy mix of turmeric (an amazing anti-inflammatory!), ginger (great for digestion), and cumin (also helpful for digestion).

A pinch of salt, pepper, and smoked paprika bring even more flavor to this delicious and wholesome scramble.

I hope you all LOVE this scramble! It’s:

Fluffy

Flavorful

Wholesome

Satisfying

Easy to make

& Super tasty

This would make the perfect breakfast or lunch when you’re craving something satisfying yet healthy. While it does require 30 minutes from scratch, you can use store-bought baba ganoush to cut that down to 10-15 minutes or make the seasoned chickpeas and baba ganoush ahead of time to throw into the skillet throughout the week!

For more savory breakfast bites, check out our Roasted Sweet Potato & Kale Breakfast Hash, Masala Spiced Tofu Scramble, Eggplant Bacon, Spicy Tempeh Breakfast Sausage, and Crispy Hashbrown Haystacks.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!