These savory straws are perfect as appetizers, quick and easy to make and most of all they are addictively tasty. Yes i am hooked on these flaky sticks.

The most common recipes call for cheese, but being Lebanese and fond of our man’oucheh zaatar (thyme), can’t but give it a try using this frangrant and flavorful herb!

Man’oucheh style straws, and it’s heavenly delicious!

To make Zaatar straws you need:

a sheet of puff pastry (250g) makes 10-12 straws

egg wash (one egg +1 tbsp cold water)

1/3 cup ground zaatar (prepared with sumac and sesame as for man’oucheh )

pinch of salt

Roll out the defrosted puff pastry on a lightly floured board until almost 25×30 cm. Beat the egg with one table spoon of cold water and brush the surface of the pastry. Sprinkle the zaatar and salt and with the rolling pin press gently the zaatar into the dough. With the knife or pizza wheel cut the puff pastry into (1.5-2cm wide) strips. Twist each strip and lay on a baking sheet lined with parchment paper to bake for 15 mns (in a preheated oven to 200°C) until browned and puffed then turn them to bake for another 10 minutes.

To make cheese straws you need:

a sheet of puff pastry (250g) makes 10-12 straws

egg wash (one egg +1 tbsp cold water)

1/2 tsp garlic salt

pinch of black pepper

1/4 cup shredded gruyere

1/4 cup grated parmesan

Roll out the defrosted puff pastry on a lightly floured board until almost 25×30 cm. Beat the egg with one table spoon of cold water and brush the surface of the pastry. Sprinkle the garlic salt, pepper, gruyere and parmesan. With the rolling pin press gently the flavorings into the dough. With the knife or pizza wheel cut the puff pastry into (1.5-2cm wide) strips. Twist each strip and lay on a baking sheet lined with parchment paper to bake for 10 mns (in a preheated oven to 200°C) until browned and puffed then turn them to bake for another 10 minutes. Don’t over bake to not burn the cheese, they are more delicate than the zaatar straws.

You’re gonna sooooo love these melt in your mouth deliciousness. Try it with a glass of wine or bottle of beer, and enjoy!

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