Longer shelf life, shorter human life

The top 10 cell stranglers revealed

America has been breeding and treating cancer with chemicals for 70 years

(NaturalNews) Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxinsand rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.Just like humans, cells need oxygen to survive and thrive. "Fungus fighting" preservatives and man-made food agents choke out your body's nutrients at the DNA level by deprivingof oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.If you're not a label-reader already, you better become one soon. You don't have to be a chemist or a linguist either, just be able toso you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound "safe" and, like "as a preservative," or "for added freshness," or "to preserve flavor." These catchy little phrases really meanThe United States has several major regulatory agencies and "cancer prevention" organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food , beverages and cosmetics since World War II.1.: This stealthy killer flies under most people's radar, and is, like salad dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and even in foods labeled as "all natural."2.: This artificial, Canadian-exported GMO is super popular and is found in over 30% of all products. It chokes out your mitochondrial cells. Canola oil is really rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer 3.(MSG): The FDA allows 20 "pseudo" names for it including autolyzed yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and maltodextrin to name a few. Just because a product says "No MSG" doesn't mean it's not in there!4.(nitrosamines): Used for fertilizers and explosives, and as a solvent in the dry cleaning industry . This ingredient keeps hemoglobin molecules in your blood from carrying oxygen to your body tissues. It's considered a "super salt" (like MSG) added to things like hot dogs, cold cuts and bacon for added shelf-life, color and flavor. Problems compound when microwaved.5.: The body cannot incorporate trans-fatty acids into membranes, thus causing deformed cellular structures. Vegetable shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.6.: (Dimethylpolysiloxane) An industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a stabilizer in perfumes, resins, varnishes and oil field chemicals , and linked to stomach tumors and DNA damage.7.: Chemicals that absorb moisture and prevent other compounds from sticking together. These are added to table salt and powdered food products. They are often composed of phosphate, carbonate, silicate and oxide compounds which contain aluminum. Watch for sodium alumino-silicate, alumino-calcium silicate and aluminium silicate. Aluminum is linked to Alzheimer's and is also used in flu shots and vaccines.8.: Synthetic petrochemicals made from petroleum, antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer in animals, and is banned in cosmetics, but still allowed in food. Red #40 debilitates the immune-system. Green #3 causes bladder and testes tumors. Yellow #5 and #6 cause adrenal tumors in animals.9.: Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). These are stabilizing, smoothing and thickening agents. They are typically found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. BVO remains in body fat for years. Polysorbate 80 is also found in most vaccines.10.: Aspartame, Acesulfame K, Sucralose, Sorbitol, Truvia, and of course, Saccharin. Because they taste sweet, these chemical sweeteners trick the body into ingesting them and holding on to them for extended periods of time, turning rancid in the body fat. Fake sugars are the "Trojan horses" of the cell-choking and mutating, food agent industry. Sorbitol is also found in many vaccines.How does a politician running for office or for a position with a United States Government regulatory agency guarantee winning that election or appointment? He or she simply supports theand medicine industry by meeting with lobbyists, promising the approval of chemical food agents that strangulate human DNA cells, andwhich supports cancer treatments to do more of the same.Besides the wars in the Middle East, there's agoing on right now in our country, so pay very close attention to everything you eat, and every "medicine" your doctor recommends. Also, do some research of your own if you want to, preventing cancer and other disease.