Genius.

That’s what I call mug cakes.

Mug cakes are individual cakes that are mixed in a mug and microwaved, not baked.

They are perfect for when you want a single serving of cake – whether you’re trying to control portions or if you’re simply cooking for one. They’re also great for when you just don’t need a whole cake.

This apple-cinnamon mug cake is a delicious fall-inspired cake that takes about 5 minutes to mix up – and 2 more to microwave.

It contains a whole apple (half is grated, half is cubed), so every bite permeates with apple flavor.

While most in-a-mug cakes don’t turn out exactly like a regular baked cake (the texture is a bit more spongy), they’re totally passable and delicious when eaten warm.

If you’re a mug-cake lover, there’s no shame in your game!

More fall flavors: Learn how to make your own homemade apple soda out of apple cider.

More mug cakes! If you love cakes and other desserts made in a mug, check out my Top 5 “in a mug” recipes.

Apples for breakfast: These apple oatcakes (similar to pancakes) are thick, hearty, and gluten-free.