This is another chopped salad, a kachumber made in the food processor, so it can be done in under 5 minutes from start to table. It is a combination of spring onions (scallions or green onions), coriander leaves, green chilli, cumin powder and lime juice. Divine!

Similar recipes include Kachumber, Beetroot, Radish and Carrot Kachumber, Spring Onion and Pea Soup, Salad of Spring Onion Greens, and Indian Spring Onion Soup.

Browse all of our Spring Onion recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

Spring Onion (Green Onion) Kachumber

ingredients

1 bunch spring onions (scallions, green onions), chopped coarsely

2 green chillies, chopped coarsely

0.5 bunch coriander leaves, chopped coarsely

0.5 tspn coriander powder

few drops Indian light sesame oil

juice of 0.5 – 1 lime, to taste

sea salt to taste

method

Place the first four ingredients into a food processor and pulse till chopped medium-fine.

Place the onion mix in a bowl and mix through the oil, sea salt, pepper and lime juice.

Place on a salad platter, serve and enjoy.

recipe notes and alternatives

The salad can be topped with something crunchy. Here I have used crispy onions.

A pinch of white pepper can be added.