We all enjoy Brown Rice with all different types of curries, but today lets try something different and make a healthy salad from our favourite brown rice. Brown rice is high in fiber which can help to reduce cholesterol and sugar levels.

This Brown Rice salad is healthy, delicious and super easy to make. You just need few ingredients that we all have in our pantry. This salad is vegan as well as gluten-free. The core ingredient for this salad is Brown Rice which is a great source of complex carbs. You can prepare this salad which leftover rice as well. Walnut and almonds gives the perfect crunch to the salad and we get some sweetness from the Raisins .

Brown Rice Walnut And Raisin Salad Recipe Servings : 4 Prep : 10 min Cook : 30 min Total : 40 min Print This By: Cooking Healthy Ingredients 1 Cup brown rice

¾ Cup green peas

¼ Cup raisins

¼ Cup walnuts, roughly chopped

¼ Cup sliced almonds

½ Avocado

Dressing

2 cloves garlic, minced

1 Tablespoon liquid sweetener

1 Teaspoon tahini

2 Tablespoons extra-virgin olive oil

2 Tablespoons apple cider vinegar

1 Teaspoon chilli flakes

Salt and pepper to taste Directions Step 1 Cook the brown rice in about two and half cups water, or according to package directions. Also add green peas along with brown rice.

Step 2 Once cooked, let the rice come to room temperature.

Step 3 While the rice is cooling, whisk together the ingredients for the dressing. Stir the dressing into the rice mix until all the ingredients are coated.

Step 4 Top the rice with raisins, almonds, walnuts and avocado.