Place a pot of water on the stove and bring it to a boil. Drop tomatoes into boiling water. Remove them after 30 seconds or when the skin begins to peel. Place them in a bowl of ice water, then peel and roughly chop. Set aside

Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stirring frequently

Add garlic, bay leaves, red wine, honey/agave, basil, oregano and marjoram. Cook for 3 minutes

Add tomatoes, salt and crushed red pepper, cover and simmer for 30 minutes.