As the NFL season kicks off this week, football fans have an even bigger problem to worry about than their favorite quarterback getting injured: a nationwide chicken wing shortage. With wholesale chicken wing prices on the rise, dive bars and tailgaters are facing the prospect of saying goodbye to 25-cent deals and mountains of all-you-can-eat wings.

So, why now? Why wings, the most snackable of all chicken parts? How long will the chicken wing economy suffer this scourge?

Part of the cause is seasonality. "Wing prices typically peak three times a year: before the Super Bowl, March Madness, and around the end-of-summer grilling-slash-beginning of football season," explains Tom Super of the National Chicken Council (you read that right). But that doesn't account for the overall chicken wings spike from over the last few years. The industry dynamics behind that change actually uncover some interesting truths about the way Americans eat meat today.

"The whole wing market is a fairly new phenomenon," says Russ Whitman, a market analyst at commodity reporting company Urner Barry. "Way back when, wings weren’t even worth anything. They were complete byproducts." As legend has it, Buffalo wings were invented one night in 1964, when a Buffalo-area mom decided to toss some leftover ingredients into the deep fryer and see what happened. Decades later, wings are a multi-billion dollar industry, with entire fast-casual franchises devoted to wing worship.

Up until a few years ago, wings were sold by wing-count, which gave distributors an incentive to sell a smaller wing—a win-win, since small wings have the ideal meat-to-bone-to-fat ratio. But as poultry breeders began to super-size their chickens, small wings became harder and harder to come by—after all, no matter how big a chicken gets, it still only has two wings. In 2014, the small wing market hit its peak and prices started to get out of control. That's when they decided it made more sense to start selling by weight.

By 2014, chickens were being bred to be up to four times the size they were in the 1950s. Scott Olson

But the backlash to these Teenage Mutant Ninja Chickens® wasn't far behind, as consumers became more dubious (for both health and ethical reasons) of factory farms. Things really took a turn when, earlier this year, people started noticing a troubling trend in their chicken. Chicken breasts that had once been pink and fleshy were starting to show unappetizing "white striping," a change that indicated a less nutritious meat with a higher fat content. The public outcry was so great that the poultry industry took notice, scaling back their breeding and feeding programs to produce slightly less gargantuan creatures. The problem is, wings are still sold by the pound, meaning it now takes more wings to fill that same 100 lb. box. Hence the price hike, from $1.66-a-pound in 2014 to $2.10-a-pound today.

Long story short, you can probably say goodbye to wing night specials and grocery store deals for the time being. But if there's one silver lining to all this, it's that Americans are starting to rethink the way we buy chicken. Instead of grabbing that package of drumsticks that probably came from eight different Godzilla-esque animals, consider buying a whole chicken that clocks in under four pounds. If the whole bird sounds too intimidating, just check out this recipe for the easiest roast chicken ever. Once you've mastered that, you'll be ready to take on any roast chicken recipe you can imagine.

In the meantime, here are a few of our favorite snack recipes for a crowd to keep you going through football season. Stay strong, folks. We've toughed out shortages of avocados, olives, and whiskey. We can probably all face giving up a few chicken wings.

Instead of Buffalo wings, we strongly recommend this Buffalo popcorn: