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Breakfast doesn’t get any tastier than these vegan breakfast quesadillas! Loaded with peppers, onions, and tofu, this dish is definitely something worth waking up for!

Pancake House

A few weeks ago, I shared a recipe for The Vegan Popeye Tofu Scramble, which is my version of a dish from a local pancake house. Today, I’m sharing another favorite from the same restaurant – Santa Fe Vegan Breakfast Quesadillas. I’m not sure when the item was added to them, as it seemed to kind of sneak into the vegan options. When we’ve eaten at the pancake house recently, it’s been difficult for me to choose between the scramble and the quesadilla.

Breakfast Quesadillas

Sometimes I don’t want to go out for breakfast on the weekends, preferring to stay home in my jammies and cuddle with my cats on the sofa while drinking mugs of hot tea. On those days, I like to make these vegan breakfast quesadillas at home myself. They don’t take too much time to make, and since there are just two of us, we always have leftovers to have for breakfast again the next day. The pancake house pairs the Santa Fe Breakfast Quesadilla with home fries. I like to serve them simple roast potatoes along with garden salad, because first thing in the morning is a great time to get your greens in!