The one side that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.

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Cal/Serv: 320 Yields: 6 Prep Time: 0 hours 15 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 35 mins

Ingredients 5 slices bacon 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

Nutrition (per serving): 320 calories, 13 g protein, 15 g carbohydrates, 6 g fiber, 3 g sugar, 25 g fat, 15 g saturated fat, 280 mg sodium

Ethan Calabrese This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Delish: Eat Like Every Day’s the Weekend amazon.com $30.00 $16.98 (43% off) GET YOURS NOW!

Lindsay Funston Deputy Editor Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

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