1 Done Peel and slice the onions in half rings. Cut your mushrooms into slices and set aside.

2 Done Slice the gingerbread into small cubes and set aside.

3 Done In a large pot, heat up the oil. Add in the vegan meat pieces, sliced onions, the mushrooms, the bay leafs and the clove powder and stir fry untl the onions and mushrooms are soft.

4 Done Add in the vinegar, apple molasses and the mustard (preferably French mustard), the gingerbread and water.