Prebiotics are non-digestible food ingredients that probiotics can feed off. They are used in the gut to increase populations of healthy bacteria, aid digestion and enhance the production of valuable vitamins.

Good bacteria play a significant role in regulating your immune system, inhibiting the growth of pathogens (disease causing bacteria) and digesting food. In like manner terms, bacterial species that are acknowledged to be valuable for prosperity and flourishing of individuals, use prebiotics as sustenance. The fermentation highlights picking a substance as prebiotic should combine nutraceutical impacts that stretch out past those of day by day nourishment. The more significant number of these effects have overseen enhanced colonic limit and digestion such as growth in the articulation or change in the formation of short-chain unsaturated fats, extended fecal weight, a smooth decrease in luminal colon pH, a diminishing in nitrogenous finished results and reductive impetuses, an extended explanation of the coupling proteins or dynamic transporters related with mineral digestion, and invulnerable system control.

Market Dynamics- Global Prebiotics Market

Increased demand for supplements together with surging consumer acceptance associated with the nutritional advantages of fiber is likely to promote the growth over next seven years. Rising cultivation and harvesting of prebiotic natural herbs is further projected to drive the market. Prebiotics has extended range of applications including the texture enhancement and sweeten taste without any sugar content in food and beverages industry. The rising concerns linked with the sugar diseases is projected to drive the product growth over the forecast period. Moreover, the major prebiotic ingredients such as inulin and fructo-oligosaccharide (FOS) find their demand from products that require low-calorie sweetening taste, thus budding the global prebiotic market growth over the forecast period.





Prebiotics Market Segmental Overview

Global prebiotics market report is segmented into ingredients, application and geography.

Prebiotics Market by Ingredients

The major ingredients of prebiotics include fructooligosaccharides, inulin, galactooligosaccharides and mannan-oligosaccharides. Amongst these, the inulin segment is likely to contribute majorly to the prebiotics market owing to growing demand for inulin from baked goods and beverages. Furthermore, the mounting demand for FOS in Prebiotics and its ability to avert gastro-intestinal disease is projected to accelerate the market over the estimated time frame. Moreover, rising demand for prebiotics in animal feeds is driving the demand for mannan-oligosaccharides.

Prebiotics Market by Application

The market finds application in food & beverage, dietary supplements and animal feed. The food & beverage segment is likely to dominate the market over the estimated time frame owing to rising consumer awareness towards consumption of protein along with active and healthy lifestyle. Moreover, the demand for prebiotics from the animal feed industry is expected to grow swiftly owing to the rising importance of animal proteins which helps in improving the gut health.

Prebiotics Market by Geography

Geographically, the market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. The market in Europe is evaluated to rule the global market share of the overall industry in terms of value, due to existence numerous market players. The market in North America is relied upon to represent the second-most noteworthy income share, inferable from rising health concerns among people and advanced medicinal services. While the European market is driven by the development of prebiotic ingredient producers into new application territories, such as, meat and snack items, the US market is driven by the proceeded need for Fructans, which is the biggest product segment in the US prebiotic market. The Asia Pacific region is anticipated to expand at the highest CAGR over the forecast period. The market growth in these regions is majorly attributed to a consistent product modifications coupled with an increasing use of these ingredients in food and beverage sectors.

Global Prebiotics Market-Key Players

Cargill, Inc., DuPont, Ingredion Inc., Beneo, Samyang Genex, Nexira, Royal Cosun, Tereos, Yakult Pharmaceuticals, Fonterra, Kerry Group and among others are the major players active in the Prebiotics market.