Potato wedges you can prepare at home without oven and its crispy and tasty. You can serve this one as evening snack along with coffee or tea everyone in home will definitely like this. Potato is all time favorite for mostly every one and if you prepare in this way everyone will definitely like this. So prepare and enjoy!

Ingredients for Potato Wedges



Potato – 4 Maida – 1 cup Garlic – 1 medium size Ginger – 2 inch piece Corn flour – ¼ cup Chilli powder – 1 ½ tbspn Turmeric powder – ½ tspn Pepper – ½ tspn Ajwain – 1 tspn Salt to taste Oil required to deep fry

First thoroughly wash the potato and cut into wedge shape, then keep the pan with water in flame and add all the wedge shaped potato to the water. You have to keep this boiling for 4 to 5 minutes and drain the water completely and let this to cool.



Peel the skin of garlic and ginger and grind in to paste with Ajwain and black pepper.

In the mixing bowl add maida, cornflour, chilli powder, turmeric powder, grinded paste, required salt and mak…