Vegan one bowl banana bread recipe!

Generally fruit based eggless cakes or quick breads are quite easy to make. The fruit puree provides the required moisture instead of eggs. Also addition of oil prevents the banana bread from getting dry. This is a very healthy eggless banana bread recipe. I have used whole wheat flour to make eggless banana bread recipe. You can use all purpose flour too if you wish. If you want to make this eggless banana bread for guests use maida. The bread will be more light and color will also be pleasant. In this eggless banana bread recipe, I have added some choco chips. It is purely optional. You can add chopped walnuts too if you wish.

To make eggless banana bread recipe, you can use any type of overripe bananas. In this recipe I have used olive oil. You can use any cooking oil. Olive oil works beautifully in this recipe though. You can bake this cake in a loaf tin or a cake tin. As you can see in the pictures this bread has a lovely texture. To get neat slices you have to let the banana bread cool thoroughly. I was impatient and sliced the cake while it was hot. Thought the slices were not neat, the bread tasted great when had warm. If you prefer you can use soft butter instead of oil in banana bread recipe.

Serve eggless banana bread with coffee or tea. Store any leftover bread in fridge. You can slightly warm again before serving.

here is how to make eggless banana bread recipe with step by step photos. Do try this out!

If you are looking for more eggless cakes recipe do check coconut cake recipe, tutti frutti cake recipes.

Step by step eggless banana bread recipe

1. Peel the overripe banana,and peel the apple (if using). Now blend the fruits together to get the pulp,do not add water. The puree should measure 3/4 cup. You can use banana alone or combination of apples-bananas. Preheat oven at 170C.

1. Measure sugar and oil,add to a mixing bowl. Add scraped vanilla pith and also the bean to the bowl, Mix well to incorporate.

2. Now add the fruit puree and mix well.

3. Sift wheat flour,maida,salt and baking powder. Add it to the wet ingredients and mix well. Whisk well in the same direction to make the batter. Do not over beat.

4. Fold in the choco chips and mix gently.

5. Pour this batter into greased and dusted loaf tin,tap slightly to level and release air gaps.

6. Bake in the preheated oven for 30-35 minutes,until the top becomes golden and a tester comes out clean.

7. Allow the cake to cool in a wire rack for minimum 10 minutes,slice and serve the egg less banana bread with coffee.

Eggless banana bread recipe card below: