Where - 670 Old Calder Highway, Keilor

Price - $24.90

Website - http://keilorhotel.com.au

Reviewers – Lee & Nikki

Okay, now bear with me here, as there is a connection between the Irish parma and this one.

We first reviewed the Keilor Hotel back in 2010, way back in the early days - it was the 15th review we had ever done. You can check it out here, however at the time of writing I seem to have been much more concerned with the arcade machines out the back than the parma itself.

The Keilor Hotel has been around for a long time, it first opened way back in 1849 as the Galway Arms Tavern (See! I told you there was a connection), and to this day, the bistro at the Keilor Pub is still known as the "Galway Arms Bistro", So I figured what better place to come back to after a parma in Galway, to another parma in the Galway Arms!

The Keilor Pub is always a bit of an enigma. It has the vibe of a country pub, yet its a 15 minute drive out of the CBD, and being one of the only pubs in the area it gets busy. We arrived as the bistro opened at 6pm on a Thursday and a lot of the tables were already marked as reserved.