We’re gearing up for the most epic What the Truck?! so far, with a total of 16 trucks to tempt your taste buds.

What: What the Truck?! at Churchill Square

Where: Churchill Square

When: Friday, September 20, 2013

Time: 4-8pm

Check out the Facebook event to RSVP and spread the word!

To get you as excited as we are, check out these menus!

The Act Out & About

PB&J Burger

Cajun Fish Sandwich (can be made gluten-free for an extra $1)

Drama Queen Veggie Burger

Fries with Jalapeno Garlic Mayo (gluten-free)

Black Bull Grill

Original Philly – thinly-sliced steak grilled to perfection and topped with fried onions, green peppers, mushrooms and Cheese Whiz

Peppercorn – thinly-sliced steak topped with Provolone cheese and peppercorn sauce

Italian – thinly-sliced steak topped with pepperoni, Provolone cheese and meat sauce

Mexican – thinly-sliced steak topped with jalapeños, spicy salsa sauce and Cheese Whiz

Western BBQ – thinly-sliced steak topped with Provolone cheese and BBQ Sauce

Canadian – thinly-sliced steak topped with bacon, maple syrup and Cheese Whiz

Bully

Baba Ganoush Exotica Dip – r oasted and smoked egg plant, garam masala, ginger, preserved lemons, balsamic dry roasted cashews served with toasted Naan crisps and kale chips

oasted and smoked egg plant, garam masala, ginger, preserved lemons, balsamic dry roasted cashews served with toasted Naan crisps and kale chips Pretzel-crusted Bavarian Stuffed Chicken – f resh chicken breast stuffed with Bavaria blue cheese fused with ground pork, served with roasted seasonal vegetables, preserved red cabbage salad and chef made lemon herb smashed new potatoes

resh chicken breast stuffed with Bavaria blue cheese fused with ground pork, served with roasted seasonal vegetables, preserved red cabbage salad and chef made lemon herb smashed new potatoes Whiskey Pecan Alberta Pork – Alberta pork shoulder dry rubbed and drizzled with whiskey and set for five days, then coated with toasted pecans; served with cornbread pudding and black garlic white wine vinaigrette dressed spinach

Alberta Beef Brisket, Bacon, Peppercorn and Brandy Cream Wrap – beef brisket, smoky bacon peppercorn brandy cream and crispy fried onions, served in a cheddar wrap with roasted red pepper rice, tomatoes, spinach, pickled red onions, smoked cheese and garlic aioli

Carnival Cravings

Mini Donuts

Fresh Squeezed Lemonade

Cotton Candy

Fudge from Phil’s Fudge Factory

Ice Cream Novelties

Crooked Fork

Pulled Pork Sandwich – slow cooked pork wrapped in banana leaves, homemade coleslaw, pickled red onions and avocado; served with spicy chips

slow cooked pork wrapped in banana leaves, homemade coleslaw, pickled red onions and avocado; served with spicy chips Duo of Crispy Shrimp Cakes – served with Mexican Pico de Gallo salad and garlic chipotle mayo

Mexican Pico de Gallo salad and garlic chipotle mayo Basa aguachile – Basa fish, tomatillo, cucumber, onion and habanero chile marinated in lime and orange juice; served with tortilla chips

Drift

Mini Jerk Chicken Sandwich, served with hand cut fries and Drift ketchup

Mini Pork Belly Sandwich, served with hand cut fries and Drift ketchup

Mini Paneer & Spinach Sandwich, served with hand cut fries and Drift ketchup

The Food Fighter

Chicken Parmigiana Sandwich

Ribeye Steak Sandwich

Eggplant Parmigiana Sandwich

Grilled Veggie Sandwich

Fig and Bacon Sandwich

Knosh

The Joint – rosemary braised beef in a Yorkshire pudding topped with a horseradish slaw

Queens Coronation Chicken – curry glazed chicken thigh with cucumber, apricot slaw, cilantro and candied pecans

Cornish Pasty – tender steak, turnip and potato wrapped in flaky pastry

Mushy Peas

Ginger Rum Balls

Kettle Crisps – served with malt vinegar aioli or curry sauce

White Chocolate and Raspberry Scone – served with clotted cream

La Poutine

Traditional Poutine – hand-cut fries, cheese curds and gravy

Vegan Poutine – hand-cut fries, daiya vegan cheese and vegan gravy

Canadian Poutine – Traditional Poutine and bacon

Supreme Poutine – Traditional Poutine, bacon, sour cream and green onion

Chili Poutine – hand-cut fries, cheese curds and homemade chili

Original Dog – all beef hot dog, condiments

Chili Dog – all beef hot dog topped with homemade chili

New York Dog – all beef hot dog topped with sauerkraut and mustard

Lemon Grass Grill

Roasted Lemongrass Pulled Pork Submarine

Vietnamese Tapioca Shrimp and Pork Banana Leaf Dumplings

Lemongrass Chicken and Beef Skewers

Lemongrass Grilled Vietnamese Submarine

Spring Rolls

Salad Rolls

Onion Cakes

The Lingnan Express

Dry Spicy Chicken

Singapore noodles (gluten-free)

Goo Lo Pork (sweet and sour pork) served with rice (gluten-free)

Korean Chicken served with rice

Little Village

Lil Roasted Lambwich

Chicken Souvlaki

Slow Roasted Lamb Gyro

Falafel

Kefteddy Burger

Little Lemon Roasted Potatoes

Molly’s Eats

Angels on Horseback (Long Island-inspired) – deep-fried bacon wrapped oysters (2 pieces), served with Molly’s House Sauce, Chow Chow (green tomato) relish over rice (gluten-free)

Momo (Tibetan) – Tibetan pork & yak pot stickers (3 pieces), served with Momo Achar (Tibetan hot sauce) and a side of Nepali sesame green beans

Tagine (Moroccan-inspired) – pork & beef meatballs, Irvings sausage and vegetable stew, served over rice (gluten-free)

Pavlova Dessert (Australian/New Zealand) – baked meringue topped with lemon curd, real whipped cream and fresh fruit (gluten-free)

Purple Cow Shake (North American) – grape milkshake with two scoops of vanilla ice cream (gluten-free)

Sailin’ On

Coconut BLT – coconut bacon, roasted garlic mayo, lettuce, tomato and carrot, wrapped in a flour tortilla (gluten-free wrap available for an additional $1)

Burrito – beans, cheese, rice and taco veggies on a flour tortilla; served with salsa verde and lime

Curry Chips – hand cut fries, smothered in homemade curry sauce

The Irish – hand cut fries, curry sauce, cheese, roasted garlic mayo, topped with shredded cabbage, carrot and green onion

Hand cut fries

Swich

TBA

Yellowbird Café

Gyu-Don Beef – thinly sliced beef cooked in soy sauce topped with sesame sauce, served with rice, grilled vegetables, hard boiled egg and salad

Taco Rice – taco flavored ground beef on rice, served with shredded cheese, lettuce and salsa; Tex-Mex meets Okinawan!

Miso Pulled Pork Sandwich – miso-marinated slow roasted pork, daikon radish and carrot ponzu slaw, lettuce and miso mayonnaise on ciabatta bread

Teri-Mayo Burger – homemade teriyaki burger patty, cheddar cheese, coleslaw, lettuce with teriyaki sauce and Japanese mayonnaise

Basil Chicken Avocado Sandwich – homemade chicken salad and fresh avocado with basil pesto on ciabatta bread

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