On the weekend, there was a small festival at our residence (condo) and my darling (chef TJ) was assigned to cook Yakitori. Thanks to my darling, I did nothing but could shoot this video! I hope you like it!!!

This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!

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Yakitori



Difficulty: Very Easy

Time: 10min

Number of servings: as many as you want



Necessary Equiptment:

bamboo skewers

yakitori stove



Ingredients:

boneless chicken thigh (or any meat of your choice)

yakitori sauce or salt



Directions:

1. Cut chicken into bite-sized pieces (remove the skin if you prefer).

2. Thread chicken onto skewers (with long onion if you prefer).

3. Tare (Sauce): Begin grilling the chicken on both sides without the sauce. When the meat is done, dip into the sauce and grill lightly. However, sometimes it gets too smoky if you grill with the sauce, so we didn't grill it with the sauce but dip it into the sauce to finish. Ebara's Yakitori sauce works amazingly delicious in that way!

4. Shio (Salt): Sprinkle some salt on the chicken and grill the chicken on both sides until done.



We used Ebara Yakitori Sauce (エバラ やきとりのたれ) - for professional use

The household use looks like



↓日本語（ブログ）

http://cooklabo.blogspot.com/2011/10/blog-post_04.html

--------------------------------- Difficulty: Very EasyTime: 10minNumber of servings: as many as you wantbamboo skewersyakitori stoveboneless chicken thigh (or any meat of your choice)yakitori sauce or salt1. Cut chicken into bite-sized pieces (remove the skin if you prefer).2. Thread chicken onto skewers (with long onion if you prefer).3. Tare (Sauce): Begin grilling the chicken on both sides without the sauce. When the meat is done, dip into the sauce and grill lightly. However, sometimes it gets too smoky if you grill with the sauce, so we didn't grill it with the sauce but dip it into the sauce to finish. Ebara's Yakitori sauce works amazingly delicious in that way!4. Shio (Salt): Sprinkle some salt on the chicken and grill the chicken on both sides until done.We used Ebara Yakitori Sauce (エバラ やきとりのたれ) - for professional useThe household use looks like THIS :D↓日本語（ブログ）---------------------------------

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It was very interesting to know how to become a Yakitori vendor! heheIn the very beginning of the video, I will show you what other food stalls were there at the festival! So, please watch carefully ;DWe have just moved in, so glad to find people are very united here!BTW, my darling is wearing "YouTube GEO CREATOR DAY" T-shirt. hehe