Who does not like chickpeas? In this light and summery recipe, they are delectable.

I always make this recipe at Christmas and everyone loves it!

Preparation: 20 Minutes

Cooking time: 0 Minutes

Quantity: 4 servings

180 calories per serving

(3 votes, average: 5.00 out of 5)

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Ingredients:

Vinaigrette :

2 tablespoons olive oil

2 tablespoons vinegar

1/2 tablespoon maple syrup

1 teaspoon Dijon mustard

1 clove garlic chopped small

1 tablespoon oregano

Salad :

1 can chickpeas, rinsed and drained

1 red pepper cut into cubes

1 yellow pepper cut into cubes

2 sliced celery stalks

2 green onions, finely chopped

1/4 cup sweetened dried cranberries

Steps :

Vinaigrette :

Mix together all ingredients and whisk

Salad :

Mix all ingredients together in a large bowl. Add the vinaigrette and mix well.

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(3 votes, average: 5.00 out of 5)

votes, average:out of 5)