Doesn’t that sound delicious? Apparently, last night at my boyfriend’s mom’s birthday gathering with the family, it was a huge hit! Everyone told me how much they liked it and for the first time, one of them even asked for the recipe. Another reason why I need to post it up PRONTO! 🙂 But seeing everyone enjoy it makes me happy because its why I do it!

Before I get ahead of myself, I was asking with another recipe, what to make for Easter and Marilyn @ MKG-Memories-Keepsakes-Gifts told me that sour cream coconut cake is a must. I can’t eat sour cream, so I found myself a coconut cake with everything that I could eat. Awesome suggestion Marilyn!

This was found here: http://www.marthastewart.com/349949/coconut-cloud-cake

This cake could get complicated to make and my forewarning is that in general its not complicated however, it does take several steps and before putting this frosting, you need to wait for the cake to cool down for an hour.

The texture of the cake was pretty nice and fluffy. Everyone described it as “light”. I’d say thats a good word for it. The frosting was very delicious. I actually like it being made with egg whites. It gives it a little nice texture different from whip cream. I haven’t had whip cream in such a long time, it hard for me to actually describe it. I did like it a lot though. The taste was very good. If it was something I’d make regularly, I might decrease the sugar just a tad.

There was a good amount of modifications that I made. For one, I didn’t have cake flour so I used all-purpose flour. Superfine sugar was replaced by granulated sugar. All cream of tartar was removed. You will notice if you click through to see Martha Stewart‘s cake that hers has a little frosting center. However, due to time constraints, I had to skip that step, instead I covered the exterior with frosting and then added a bit more coconut on the top.

I think it went pretty well. It looks pretty decent and the taste was totally awesome! My boyfriend said he felt like it was a slice of heaven 🙂

Any other Easter baking traditions to share? I’ll probably be baking on Wednesday night again 🙂