What You’ll Need

2 Tablespoons of Butter

2 Tablespoons Flour

1 cup milk

Add whatever flavoring your heart desires!

How to Make it

Melt your butter in a deep pan on medium heat.

Add your flour, cook the flour for 4-5 minutes to get rid of the bitter flour taste

Add your milk in 1/3 of a cup at a time, stir it well before adding in the next splash!

Add in your flavor, I used garlic powder – you can add cheese and make a creamy cheese sauce, bacon, onion – anything!

After Thoughts

Apparently this is something you’re supposed to learn in home economics back in middle school – I must have missed the memo because I just learned how to make this a week ago! I’m so excited that I know how now because the possibilities of this sauce are endless! I’m sure you’ll see it in many more of my recipes to come down the road!