Nourishing and delicious cabbage salad made with ramen. This is one of my favorite dishes from China and you will understand why it is!

Preparation: 10 Minutes

Cooking time: 10 Minutes

Quantity: 6 Servings

308 calories per serving

(1 votes, average: 5.00 out of 5)

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Ingredients:

¼ cup butter

2 chopped shallots

½ cup sliced almonds

4 c. sunflower seeds

2 packets of crushed Ramen noodles

1 finely chopped Chinese cabbage

Vinaigrette

½ cup of sugar

¼ cup of vinegar

½ cup olive oil

2 tsp. soy sauce

Steps:

In a saucepan, add the ingredients for the vinaigrette together and boil for 2 minutes. Leave to cool and set aside. Brown the almonds and the crushed noodles with the butter in a saucepan and let cool. Combine cabbage, shallots and sunflower seeds in a large bowl. Add the noodles and almonds with the vinaigrette and mix well. Let stand 30 minutes and turn before serving.

(1 votes, average: 5.00 out of 5)

votes, average:out of 5)