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Oct. 22, 2019

Three months after opening on the east side of Sioux Falls, Obscure Brewing Co. has added a small menu of sharable plates.

Most of the options incorporate the brewery’s beer, co-owner Don Choate said. There are pretzel bites with beer cheese sauce, pita chips and hummus that’s made with a touch of Obscure’s IPA, and spinach and artichoke dip with tortilla chips. A beer bratwurst comes with caramelized onions. A charcuterie board includes meats and cheeses that pair well with Obscure’s offerings, Choate said.

“We’ve always strived for excellence in our beer, and we wanted to complement that,” he said. “It’s not just regular bar food. We wanted it to be a little bit special, a little bit us.”

The kitchen is open from 4 to 9 p.m., not the full taproom hours, “but we may adjust that as needed, going a little bit longer on the weekends,” Choate said.

“This is a good starting point for us. We would like to grow the kitchen, but we want to make sure that the brewery experience is the best part and that the food complements it.”

The brewery offers 18 beers of its beers on tap, ranging from pale ales and fruit sours to porters and IPAs and everything in between.

Obscure is at 5200 E. Grant St., a block north of East Arrowhead Parkway along Foss Avenue.