Oh yeah, this #SundaySupper is a fun one… Stuff, Wrap and Roll! So many awesome recipes to try! Things have been super busy around the house and I’m getting ready for a house guest so I went simple. Well, simple if you are a fan of frying. I’m kind of afraid of frying so this took a bit of guts but hey, if I can do it you can do it.

But what is in those tasty looking rolls? Bananas and brown sugar. Oh yeah, these aren’t egg rolls, they are Turon, or sweet Lumpia, a Filipino dish. Such a great dessert and as you can tell it gets better with drizzled chocolate. They are so easy to put together and are perfect for a crowd. Beware though, they might drip as the brown sugar gets all melty and wonderful as the banana softens on the inside. I highly suggest eating over a plate.





Filipino Turon (Banana Lumpia) Print Recipe Pin Recipe Ingredients 4 Bananas

16 Spring Roll Wrappers or vegan Lumpia wrappers if you can find them

1/3 Cup Dark Brown Sugar

2-3 Cups oil for frying

water for sealing Instructions Begin to heat up a pan with oil on medium-low heat.

Slice each banana in half, then cut each piece into quarters.

Take a plate and spread the brown sugar on the plate evenly. Lay out one egg roll wrapper on a clean surface.

Take the slices of banana and coat them each in the brown sugar then place one slice on an egg roll wrapper near bottom edge.

Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.

Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.

Starters and Snacks

Entrees and Mains



All things Sweet

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