Berbere Spiced Jackfruit Tacos. Jackfruit and onion mixed with Berbere spice blend and baked to caramelized spiced perfection. Add some chickpeas to make into a hearty meal. Vegan Soy-free Nut-free Recipe, Can be Glutenfree

OMG you all, this Berbere Spiced Jackfruit is like pulled jackfruit on crack! Berbere crack. Make a triple, no quadruple recipe and freeze and make tacos, wraps, sandwiches or what not. Just make it.

It takes 15 Minutes to put together. Process everything in a processor to shred. Mix in the spices, spread on a sheet, bake and Done! No saute-ing needed. No extra flavoring, caramelizing or crisping steps. You can make your own Berbere Blend or get some online.

Let me tell you what is going to happen when you try this spiced jackfruit. You will remember the flavor burst from every bite, and promptly forget all other jackfruit tacos! It is so good.

More Jackfruit Recipes

You can use other spice blends like garam masala, shawarma, Jamaican jerk, but I am digging the berbere profile right now. You can also use shredded hearts of palm to sub jackfruit. Or some shredded sweet potato or butternut. The baking time will be less with sweet potato like veggies.

No Extra pans sauteing or anything required. Just mix and spread.

Baked Yummyness, try to not eat it all.

Add to tacos, wraps, sandwiches. Add crunchy veggies and dressing. Yuhumm!

Easily gluten-free with corn tortillas. I use wheat tortillas made in Rotimatic.

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