



This super easy soup made with fresh asparagus today. Roast Asparagus, garlic and onion in the oven, cool and blend with broth, cashews, basil and dill.



Asparagus is one of those veggies like broccoli. I like it only certain ways. Well roasted is one of them. for this soup, the asparagus is roasted in the oven, then blended and simmered to cook up any of the raw flavor :). This soup comes together very very quickly. Fresh basil adds a wonderful flavor and cashews add some creamyness. It is creamy enough to be a cream of asparagus soup. 🙂 Drizzle some cashew cream and serve. I added basil to the cashew cream for a fresh basil burst. What is your favorite way to eat more Asparagus?



The pictures are after the soup was in the refrigerator for a bit, hence a bit thick. Adjust the consistency to preference.



Make some!





More soups from the blog

Curried Butternut Squash Soup with toasted coconut. GF SF

Mushroom, chard, elbow pasta soup

Kale Spinach Miso Soup. GF SF

Cream of Mushroom soup. Gf SF



