“Chinese food like you’ve never had it before” is how Opening Ceremony’s Humberto Leon describes the cooking at Chifa, a new Los Angeles restaurant his family is opening in Eagle Rock in time for Chinese New Year. Leon is serving as creative marketing director, while the kitchen will be helmed by his mother, Wendy Leon, and brother-in-law John Liu. Wendy, who grew up in Hong Kong, has owned restaurants in Peru, where she spent three years in the mid-’70s, and L.A., where she has lived since 1977. She and Liu, whose family hails from Taiwan, will serve up organic, locally sourced meals that provide a fresh take on the...