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Inside: My favorite grain free walnut keto bread recipe!

So here’s the thing about most grain free breads – they aren’t usually very good. Keto bread in general tends to be on the dry, crumbly, “eggy” side. And sometimes – you just want a soft, fluffy, flavorful slice of bread.

Or maybe something you can toast and dip into yolky eggs…..mmmm yolky eggs.

This recipe for grain free walnut keto bread has a few steps but the resulting bread is so worth the effort!

I’ve found you can easily enhance the bread with spices depending on how you plan on using the bread. It’s delicious as is, but sometimes I will add in 2 teaspoons of caraway seeds if I want a German rye flavor for sandwiches. Or some Italian seasoning if I plan to to dip in some good Tuscan oil or toast up for garlic keto bread.

The opportunities are endless so have fun experimenting and make the recipe your own.

Grain Free Walnut Keto Bread

4.93 from 13 votes Print Grain Free Walnut Keto Bread A soft, flavorful and fluffy keto bread is perfect anytime you're craving a slice! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 12 slices Ingredients 3/4 cup walnut butter

4 eggs, beaten

1/3 cup almond flour

2 tbl chia seeds (or sub whole flax seeds)

1 tsp baking powder

1/2 tsp kosher salt

1 tbl Lakanto maple flavored syrup (You can sub sweetener of choice)

1 tbl caraway seeds or dried herbs of choice (optional) Instructions Preheat oven to 350 degrees. Line a 9x5 loaf pan with parchment paper (no need if using a silicone loaf pan) To make walnut butter: Place 1 rounded cup of walnuts in a food processor or high quality blender. Blend, scraping sides as needed, for 4-5 minutes until well blended and creamy. In a glass bowl, mix together all ingredients. Pour batter into lined loaf pan and bake for 45-50 minutes or until center is set. Make sure to fully cool loaf before inverting onto a cutting board and slicing.

This grain free walnut keto bread is SO delicious that I make it weekly.

It’s great with a smear of cream cheese and some Trader Joe’s Everything But The Bagel seasoning!

I often use this keto bread to round out a nice cheese board:

Or for some homemade sandwiches – egg salad seems to be a family favorite:

What I used:

Lakanto Maple Flavored syrup – this monkfruit sweetener is a great sugar alternative!

Silicone loaf pan – this is a great eco friendly pan!

Kirkland Walnuts – I like to buy it by the big bag to get a great deal and then I store in the fridge to keep the nuts as fresh as possible.

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