What is better than waking up to the smell of cinnamon baking in the oven? Well, it might be bacon crackling on the stove, but why not make both! These cinnamon rolls are the bomb. If you bring a tray of them to someone's house they will love you forever! The rising time takes a little while, but the hands on time is very quick and easy! This recipe makes a large batch, so you can make several trays.

Dish up these amazing rolls on Christmas morning or anytime you have a large crowd to feed. They are a filling breakfast all on their own, or you can serve them with bacon and eggs for those hungry teens! You can make them ahead of time and they freeze and reheat easily! If you are going to freeze them, simply cook them for 5 minutes less than directed below. Let them cool and cover them with foil. Store in the freezer for up to 3 months!

You can change up the icing by adding different flavorings. Try adding a little strong coffee in place of part of the milk. You can also add orange extract or maple extract for an extra kick! Or try this unique orange rolls recipe that is filled with tangy citrus marmalade.