BIRMINGHAM, Alabama – If you're going to SliceFest 2014 in the Lakeview District this Saturday, you already know there will be bands performing all afternoon and well into the night, ending with headliners Galactic.

But in addition to all the music going on outdoors along 29th Street South, Slice Pizza & Brew also will be serving five specialty pizzas paired with flights of craft beers for SliceFest guests who want to come inside and chill out.

The pizzas and beer pairings below will be available inside the restaurant only. The beer flights are $5 and are not included in the cost of the pizzas.

SLICEFEST 2014 MUSIC LINEUP

Noon-1 p.m.: Stuart McNair

1:00-1:40 p.m.: Ocean Liner

2:00-2:40 p.m.: Kate Tucker & the Sons of Sweden

3:00-4:00 p.m.: Jasper Coal Band

4:20-5:20 p.m.: Kristy Lee

5:40-6:40 p.m.: Dead Fingers

7:00-8:00 p.m.: Fort Atlantic

8:20-9:20 p.m.: No BS! Brass Band

9:50-until: Galactic

Mexi-Cali ($21), with braised pork, house chorizo, roasted cherry tomatoes, queso fresco, tomatillo sauce and grilled red onions; paired with the Cerveza Catador flight of beers, which includes Trim Tab IPA, Fairhope I Drink Therefore I Amber, Straight to Ale Monkeynaut IPA and Straight to Ale Wernher Von Brown Ale.

The Chilton ($19), with braised pork, Chilton County peaches, shaved red onion, arugula, aged Gouda and white sauce; paired with the Down South flight of beers, which includes Back Forty Paw Paw's Peach Wheat, Blue Pants Spare Pair Pale Ale, Rocket Republic Terrestri-Ale Tripel and Terrapin Maggie's Peach Farmhouse Ale.

Farm Fresh ($18), with local arugula, assorted veggies, peas, zucchini, ramp squash and a red sauce; paired with the Endless Summer flight of beers, which includes Straight to Ale He Ain't Hefe, Avondale Strawberry Kolsch, Yellowhammer Belgian White Ale and Good People Bearded Lady American Wheat Ale.

Better Than a French Dip ($23), with thinly sliced ribeye, spring onions, garlic and Swiss cheese, served with a side of au jus for dipping; paired with the Deluxe Brews flight of beers, which includes Oskar Blues G'Knight Imperial Red Ale, Back Forty Scotch Ale, Trim Tab Rye Brown and Old Black Bear Milepost 652 ESB.

Fig & Prosciutto ($20), with arugula, figs, goat cheese, walnuts and balsamic-drizzled prosciutto and a white sauce; paired with the Locally Yours flight of beers, which includes Yellowhammer Belgian White Ale, Old Black Bear Milepost 652 ESB, Back Forty Scotch Ale and Straight to Ale He Ain't Hefe.

To see a photo gallery of some of the craft beers that will be paired with the pizzas, click on the slideshow at the top of this story.

Outside during the festival, the Perfect Pepperoni and Super Cheese pizzas will be available for $4 a slice, and the White Shadow and Bajalieh Special will be $5 a slice.

Tickets to SliceFest 2014 are $20 in advance at www.slicefest.com and $25 at the gate. VIP tickets are $100 and include food, beverages, table seating, private restroom facilities and a SliceFest 2014 T-shirt.