Toast sweat can indeed be eliminated via gentle warming of the plate before serving, with 53 degrees celsius (127 fahrenheit) being the ideal temperature in these tests.

I have tentatively named this the Murray Temperature, and release this research for free in the hopes it benefits those affected.

As with any good test, more questions were raised than answered, and I look forward to further experiments when schedule and hunger allow.

For updates, follow @Murray, and please help spread the word (Twitter, Facebook, Google+).