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Baked Philly Cheesesteaks!

All the flavors and yumminess from the Philly Cheesesteak…in a baking dish.

This is a fun ‘spin’ on a classic and well known sandwich. And if you’re from Philly and a die hard Cheesesteak Sandwich fan, it might be best to turn your eyes as you read this 😉

It’s meant to be a twist…and to be easier for the boys to serve themselves. This dish almost has a ‘pull-apart’ component to it, as the biscuits that bake underneath to hold the ‘sandwich’ together are really easy to pull apart for serving!

Also, I’m using ground beef…because simple and inexpensive.

Be liberal with the peppers and onions.

And the cheese too.

With this one, we will bake without cheese, then add it at the end. Because the biscuit dough is loaded with the meat and veggies ‘topping,’ they take a little longer than normal to bake through in the middle. So read the directions closely 😉

Enjoy!!!!