Ingredients & Quantity

Serves 2

*100g Dry Moringa Leaf

100g Raw mango

2g Mustard seeds

50ml Coconut oil

100g Shallots

10g Red chilly

50g Ginger

50g Curry Leaf

20g Green chillies

Salt to taste

20ml coconut paste

* Substitute with 50 gms Moringa Powder which can be mixed with the coconut paste

How to Prepare

Peel and slice raw mangoes.

In a pan boil the raw mangoes, Moringa Leaf, shallots, curry Leaf, green chillies with a dash of coconut oil.

When the raw mangoes are soft add the coconut paste to it.

Top it with a tempering of coconut oil, mustard seeds, curry leaf and red chillie

Serve with appam or idiyappam.