Keto-Berry Lasagna made with graham crackers

















Keto-Berry Lasagna made with graham crackers no nuts involved



Ingredients :





graham crackers (recipe below)





1/2 cup butter, melted

1/2 cup butter, softened

1 cup Swerve confectioner's sweetener

8 oz Philadelphia cream cheese, softened

1 cup whipped cream

1 cup fresh blueberries

3 oz sugarfree strawberry jello

1/2 cup boiling water

1 cup Two Good strawberry yogurt

2 cups whipped cream





▪Pulse graham crackers in food processor until sandy texture. (Reserve 1/2 cup for topping) Mix with melted butter and press into a 9x13 casserole dish. Chill

▪Cream butter, cream cheese, and sugar until fluffy. Add whipped cream. Fold in blueberries. Spread on crust and chill

▪Dissolve jello in boiling water. Remove from heat, then add yogurt and mix until combined. Mix in whipped cream. Spread on top of chilled dessert

▪Finish with the reserved 1/2 cup crushed grahams and a few blueberries. Cover and chill until ready to serve



▪(To make your own whipped cream - combine 3 cups heavy cream, 1 1/2 tsp vanilla, and 3 Tbsp monkfruit sweetener. Whisk on high speed until stiff peaks form)





Perfectly sweet and refreshing! For a huge slice ~ it's under 6 net carbs! .

Keto Graham Crackers:





2 cups almond flour

1/3 cup golden sweetener

1 tsp cinnamon

1 tsp baking powder

pinch of salt

1 egg

2 Tbsp butter, melted

1 tsp vanilla





Whisk together dry ingredients. Mix in butter, egg, and vanilla until ball of dough forms. Roll out between two pieces of parchment paper to 1/4 inch thickness. Using a sharp knife, cut into squares. Bake at 300° for 25 minutes. Cool for 30 minutes then break apart along lines. Space apart on the cookie sheet. Turn off oven and place grahams inside to continue crisping up. I usually leave mine overnight.



