Week 38: Vegan - Thug Kitchen’s Smokey Bean & Spinach Burgers

Last year I made a vegan lentil soup for vegetarian week. It just happened to not have any animal product. Earlier this year I did a tofu stirfry. That’s where I learned I cannot eat tofu. It ends poorly. From my end. The end. This time around I wasn’t sure what to cook.

When I learned of Thug Kitchen, I knew I’d find something good.

These are essentially giant falafel, made with red kidney beans and spinach. I had mine with ketchup, Tom had his with tahini.

While I’m not planning on giving up meat any time soon, these were very tasty, despite looking like cow patties.

We accidentally had rolls with egg in them :| WHOOPS! NOTHING TO SEE HERE, FOLKS!