Special thank you to Amore di Mona for sponsoring this post.

I have another beautiful, delicious and Christmassy recipe for you today. This festive Vegan Chocolate Cranberry Pudding Parfait is a dessert for the ones of you who don’t feel like much of a Christmas baking and would love something easy and simple for dessert. It’s gluten-free, nut-free, coconut-free and with just a few ingredients makes the perfect last-minute pudding.

I loved the chocolate cranberry combination in my Chocolate Cranberry Christmas Mini Cakes and I wanted to create another recipe with these amazing flavours. You can only get fresh cranberries at this time of a year, so we might as well make the most of them:)

This pudding parfait is a mix of millet chocolate pudding with cranberry chia jam and your choice of toppings, very simple. Millet is perfect for pudding, once it’s cooked, it can be easily blended into a smooth custard-like pudding, perfect for those on a gluten-free plant-based diet. Then I’ve simply stirred in some chopped dark chocolate and that’s it.

Cranberry chia jam takes 10 minutes to make and tastes utterly amazing. Choose the best quality vegan dark chocolate to make these parfaits, the chocolate really makes these. I’m using Amore di Mona bulk chocolate, which is so rich in cocoa and cacao butter, it really shines in chocolate recipes.

I’ve topped the parfaits with fresh cranberries, chocolate shards, and fresh rosemary. You could serve these warm topped with some melted chocolate if you prefer, I’ve served mine chilled. Enjoy:) x