10 Solar Cookers That Work at Night

contributor: Rob Goodier

The solar cooker is finally getting a practical overhaul. With few exceptions, solar cooking has been a disaster that happens again and again to well-meaning people in developed countries. It is such a clean, shiny idea that feels like the future until you actually build it. Then its flaws jump out.

It only works for a few hours in the middle of a sunny day, but not at night or in the mornings when people actually want to cook. If it worked better, it could replace open fires and solve dire deforestation and indoor air pollution problems in developing countries.

Challenge accepted

Working better means working at night. Climate Healers, an international development technology organization, issued a design challenge last year after their traditional solar cookers failed to catch on in mountain villages in Rajasthan, India (see our coverage in Challenge: Make a solar cookstove that works at night).

H. S. Udaykumar, a mechanical engineering professor at the University of Iowa, explains the challenge like this: “First, the cooker should operate in the early morning and late evening when the sun is not at peak. They should be able to cook indoors, sitting down. They cook for two hours each time. The stove top temperature should be about 200C, with heat delivered at approximately 1 KW to the cook surface.”

Three US university teams, including the University of Iowa, accepted the challenge in early 2011. Their designs are below. Later that year, dozens of Indian university teams entered their proposals into the Shaastra Social Innovation Challenge at the Indian Institute of Technology, Madras. These are ten takes on an energy-storing solar stove.

The iHawk Cooker

University of Iowa, Iowa City, Iowa

In January, Udaykumar led a group of his undergraduate students in the development of their iHawk Cooker in villages in Rajasthan. The students were building on a design that another Iowa student team had made in the spring of 2011, then called the Hawkeye Cooker.

[See a set of beautiful images of Rajasthani villages by two photographers who accompanied the students]

The Iowa team is withholding its design updates for now pending improvements, but we have an in-depth report on the 2011 prototype. Here’s how it works.

The cooker concentrates solar energy with a half-pipe parabolic reflector, directing the sunlight onto a second V-shaped mirror in the center, which reflects through a glass panel onto an absorber plate. The absorber is inside the stove’s storage unit, which is a plywood box filled with sand and aluminum cans arrayed to boost thermal conduction. The sand and can array are insulated with a surrounding layer of rice husks. The storage unit delivers heat to the cooking element inside the cook’s nearby home. The cooker has two separate storage units, one for morning and one for evening cooking.

See the paper (pdf)

Heat delivery system

University of California, Berkeley

In collaboration with the students, a separate team from the University of California, Berkeley, designed a heat delivery system for the iHawk Cooker. The team considered and tested several methods, thoughtfully documenting each idea. They settled on system with three-fluids and two heat exchangers. During the day, the system transfers the heat collected in a tube in the reflector’s trough to the storage unit. At night, it transfers heat from the storage unit to the stove. Their report explains the concept in detail.

The Berkeley team also had an interesting idea for how to introduce the solar cookers to a community that has already rejected the simpler Namaste day-time solar cookers. They propose that Climate Healers deliver a fuel-efficient wood-burning stove to the community and, in a side-by-side demonstration, prove its superiority to the open fires in common use now. Once they have established the fact that new stove technology makes life easier, the Climate Healers team can deliver solar cookers, trading them for fuel-efficient stoves.

See the paper (pdf)

PETE induction cookstove

Deepti Nayak

Putting a relatively new technology to work, this stove heats an induction coil with a sun-charged battery. The novelty is how the device converts solar energy to electricity. It uses a technology called photon-enhanced thermionic emission, developed by Stanford researchers who wrote about it in a paper published online in Nature in August 2010. PETE captures and converts both heat and light, rather than just one or the other, to boost efficiency.

See the paper (pdf)



CARES stove

Gopal Roy, Simran Jena, Abhishek Bisoi, Sanit Kumar

The elements combine in this interesting design: Metal, sand, water and – not an element, but still a basic material – coconut husks and straw (bonus points for repurposing local agricultural waste). Reflectors focus solar energy on a metal plate that heats and can cook by day, and it also disperses heat to a water-filled tube. The tube coils through and heats up sand or salt inside a ceramic container insulated with the husks and straw. At night, the energy stored in the sand or salt throughout the day can heat the metal plate for cooking.

See the paper (pdf)



Scheffler cooker

Nitin Mohurle

This team provides well- researched guidelines for building a hybrid solar and fuel-burning oven. The solar component is based on a Scheffler cooker, a large parabolic reflector that is easily positioned to concentrate sunlight through a space in the kitchen wall onto the cooker. The cooker is well insulated with ceramic, sand or salt and stores the reflected heat throughout the day for use at night. On cloudy days and nights when it is needed more than usual, the stove can also burn wood or some other fuel efficiently.

See the paper (pdf)

Solar box cooker

Sreendhi Institute of Engineering and Technology, Hyderabad

This spin on the traditional solar box cooker adds heat-storing salts – sodium and potassium nitrates – to a heavy-duty double box construction. There is an outer box with a glass lid and an inner box surrounded by insulating glass wool. Two reflectors direct sunlight through the glass lid and heat the salt, which melts and stores heat for later use.

See the paper (pdf)

Parabolic cooker with steam

Gitam University, Rushikonda, Vizag

This cooker design starts with a repurposed umbrella: the umbrella tines frame an aluminum-foil parabolic reflector. A dark-colored device above the reflector absorbs the solar radiation and stores it in a double-walled chamber. The outer part of the chamber is filled with salt as an insulator and heat collector, and the inner part is filled with oil. At night, the cook pours water into a spout on the side of the device, the water trickles through channels surrounded by the hot oil, converts to steam and rises to heat a hotplate for cooking.

See the paper (pdf)

Box cooker with steam

Team Anshuk, MGR University in Chennai

In this well-documented design, two aluminum boxes are nested in bricks inside a wooden box. The box has a double-paned glass lid that allows sunlight to heat the inner boxes and the insulating bricks. For night cooking, water passes through the system, becomes steam and enters the kitchen through PVC pipes. The emphasis is on low-cost materials and durability.

See the paper (pdf)

Molten-salt solar cooker

Silicon Institute of Technology, Bhubaneswar

Another well-documented design, the molten-salt cooker concentrates solar radiation onto a black-colored water tank using a Scheffler reflector. The water heats, converts to steam and passes through a heat exchanger to the solar cooker. The water tank is inside a brick tower surrounded by reflectors. The device stores excess heat in an insulated chamber filled with salt and can continue to heat water for steam cooking at night. The design has potential for both grills and ovens.

See the paper (pdf)



Solar cooker with oil

Georgia Institute of Technology

Georgia Tech students This design heats oil in a solar reflector and stores it for later use. Using a hand or foot pump, the cook draws the oil from the storage container to a heat-exchanger that serves as the cooking element. The cold oil is stored in a raised container and trickles down through the reflector. The operator can control the amount of oil that passes through the system, changing it according to the weather. This is a highly detailed report that critiques other efforts to create an energy-storing stove and includes data on the constellation of environmental and social problems around cooking on wood fires in rural kitchens.

See the paper (pdf)

tags : Solar Cookers