Autumn is upon us, and I can’t get enough! Last week I took a trip to the apple orchards and came home with 60 pounds of fruit. This is one fun way to enjoy them.

A mandolin slicer works great for achieving paper-thin, uniform slices. However, if you don’t have one (I don’t) a sharp knife and some patience works just fine.

Ingredients

2 firm, medium-size apples

2 t. granulated sugar

1/2 t. cinnamon

pinch of nutmeg

Method