By now you may have heard about the famed “Seafood Tower” at Crossroads Kitchen, an all-vegan restaurant in Los Angeles.

While the tower spotlights vegan versions of several traditional seafood dishes, the star of the show is most certainly the Tempura Battered Lobster Mushrooms. With a natural seafood-like flavor, these make for the perfect lobster substitute. According to owner Tal Ronnen, they also served as inspiration for the tower itself.

“Our Seafood Tower spotlights some of the world’s most unique plant-based ingredients such as Lobster Mushrooms, Sea Beans, and Heart of Palm from Costa Rica, which is used for our Calamari,” explains the restaurant’s website.

Photo by Crossroads Kitchen

What all does the tower include? Everything you could possibly hope for and more!

Fresh Hearts of

Palm Calamari

Palm Calamari Casino-Style

Shiitake Mushrooms

Shiitake Mushrooms Artichoke Oyster

Mushroom Rockefeller

Mushroom Rockefeller Tempura Battered

Lobster Mushrooms

Lobster Mushrooms Hearts of Palm

Salad

Salad Smoked Carrot

Lox With Kelp Caviar

Lox With Kelp Caviar Shiitake Oyster-Style

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At $85 for four people, the seafood tower is a special occasion in itself and is guaranteed to be a fine dining experience like no other.

If you’re in Southern California and want to give it a try,

be sure to get there early — this dish sells out every night!

Want more? Click here for a list of delicious fish-free recipes.