Cream Cheese Cookies





These don’t have frosting on them to prevent myself from eating them all.

Cream Cheese Cookies







Add frosting at your own risk (if you’ve made the PB cookies you know what I’m talking about )













Keto Cream Cheese Cookies









Recipe for the cookies:

1/4 cup butter

3 oz cream cheese

1 egg

1 tsp vanilla extract

Pinch of salt

3/4 cup coconut flour (or 3 cups almond flour)

1/2 cup powdered sweetener (if you only have granular just blend it until it measures out to 1/2 cup)





Instructions:

1. Let butter and cream cheese soften.

2. Preheat oven to 350F. Using an electric mixer, mix butter and sweetener. Add cream cheese, mix. Add egg, vanilla, and salt, mix. Add coconut flour and mix.

3. Place dough on parchment lined baking sheet in balls of 1 tbsp each (should make 12-15). Flatten.

4. Bake for 12-15 minutes or until edges begin to brown lightly. Let cool 5 minutes, enjoy!

Macros:

Serving size is 1 cookie.

Recipe makes 12 servings.

Calories: 80

Fat: 7.5g

Protein: 2g

Net carbs: 1.2g

Fiber: 3g

Recipe for the frosting:

4 TBSP butter

6 oz cream cheese

1/2 tsp vanilla extract

12-20 drops liquid stevia

(Or 3-5 tbsp sweetener)

Instructions:

Soften butter and cream cheese, add the rest of the ingredients, mix well, enjoy!

Serving size is 3/4 tbsp.

Recipe makes 12 servings.

Calories: 87

Fat: 9g

Protein: 1g

Net carbs: 0.5g

Fiber: 0g

Notes: I’m not sure if you can bake with stevia but any sweeteners like monk fruit, swerve, or erythritol will work!