Thai-style chicken wings with lemongrass and chilli that are worth the sticky fingers

serves 4 Prep Time 5mins Cook Time 30mins Ingredients 11 Difficulty Easy Get your hands dirty with Phoebe Wood's sticky thai-style chicken wings. Easy entertaining at its best.

Get your hands dirty with Phoebe Wood's sticky thai-style chicken wings. Easy entertaining at its best.

Ingredients 1kg chicken wings

1/2 lemongrass stalk (inner core only), finely grated

1/2 garlic clove, finely grated

2cm piece (10g) ginger, finely grated

1 tsp dried chilli flakes

100g golden syrup

1/4 cup (60ml) each soy sauce

Coriander leaves to serve

1/4 cup rice wine vinegar

chopped peanuts

lime cheeks Don't forget you can add these ingredients to your Woolworths shopping list. Close Method 1. Preheat the oven to 220°C. Combine lemongrass, garlic, ginger, chilli, golden syrup, soy sauce and rice wine vinegar in a deep baking tray. Add the chicken and toss well to coat.

2. Roast, turning wings every 5 minutes to coat in the sauce, for 25-30 minutes until sticky and golden.

3. Sprinkle the chicken wings with herbs and chopped peanuts, and serve with lime to squeeze over.



