Warmer days are here, the sun is shining, and we’re celebrating with four new brews!

We’re bringing back a favourite from last year, Pina Colada Sour, and we’re excited to introduce the latest in our IPA series, IPA No. 10, a nano IPA made for drinking when you want more than one. Our new core beer, Hazy State DDH IPA is finally releasing in cans and our latest collab brew with our pals from Lervig in Norway is an easy-drinking pale ale perfect for the warmer weather. Stay tuned for release dates as these roll out over the next few months.

IPA No. 10 – NANO IPA

The next iteration of our IPA series is a flavourful, yet extremely sessionable Double Dry-Hopped Nano IPA. Made with 12 grams per litre of Mosaic and Simcoe hops, tropical fruit notes dominate but are balanced with a smooth body that makes this one a super easy drinking IPA.

ABV: 3.2%

Availability: Releasing in our taproom in May, LCBO, Western and U.S. markets to follow.

Art By: Ronan Lynam

HAZY STATE

This hugely flavourful, yet extremely sessionable Double Dry-Hopped IPA is made with 16 grams per litre of Amarillo, Citra, Mosaic and Centennial hops. Citrus and Tropical fruit notes dominate, but is also balanced with a smooth body that makes this one super easy drinking IPA.

ABV: 4.1%

Availability: Find it in our tap room later in April. Canadian and US markets to follow.

Art By: Lea Vervoort

PINA COLADA SOUR

It’s back! Get yourself ready for summer with this delicious sour ale! Our Pina Colada Sour has a huge amount of toasted coconut added in the Whirlpool and pineapple during fermentation. We also used lactose during brewing to add to the creamy sweetness to complete this warm-weather delight.

ABV: 5.2%

Availability: Hitting our taproom in late May, rolling out to Ontario grocery and LCBO shortly after. Releasing in Western and U.S. markets this summer.

Art By: Emilie Muszczak

LERVIG COLLAB – NOTHING REVOLUTIONARY

We made something with our friends at Lervig from Norway, but it was Nothing Revolutionary. Just a pale ale, brewed with Norwegian Hornindal Kviek yeast and Sabro hops. The flavour and aroma is a nice blend of tropical fruitiness, pineapple and coconut.

ABV: 4.3%

Availability: Releasing in our taproom later this month.

Art By: Mélanie Masclé