I still remember the first time I ever had a slice of vegan cheesecake: It was about 10 or 12 years ago at a Vietnamese restaurant in Tampa, FL, and it tasted like tofu. Probably because it was tofu. It wasn’t bad, but it wasn’t great. It was meh.

Well, a couple years ago, we figured out raw cashews make an excellent base for vegan cheesecakes, and our lives have never been the same… Goodbye soy, hello nuts! Don’t get me wrong, we love tofu; we just prefer our cheesecakes not taste like it. Apparently, we weren’t the only food bloggers to make this discovery, because nowadays there is an abundance of brilliant cashew-based vegan cheesecake recipes online. Rather than making you spend hours sifting through all them, we went ahead and rounded up some of the most tantalizing ones we could find, as well as a few of our own. Enjoy!

9 Cashew Cheesecakes You’ll Go Nuts For

#1. CASHEW CHEESECAKE WITH BERRY COMPOTE

Get the recipe here.

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#2. CINNAMON PEACH CASHEW CHEESECAKE

Get the recipe here.

#3. Strawberry Chocolate Cheesecake Pops

Get the recipe here.

#4. CARAMEL WALNUT CHEESECAKE WITH GRAHAM CRACKER CRUST

Get the recipe here.

#5. Raw Vegan Golden Milk Cheesecake

Get the recipe here.

#6. Eggnog Cheesecake with Gingersnap Crust

Get the recipe here.

#7. Vegan Blueberry Cheesecake Popsicles

Get the recipe here.

#8. VEGAN RASPBERRY CHEESECAKE

Get the recipe here.

#9. DOUBLE CHOCOLATE HALLOWEEN “CHEESECAKE”

Get the recipe here.