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This low carb chicken recipe is for all of you busy low-carb moms/dads on the go,a roast chicken that your family will love is mere minutes of prep away and is so simple! Not only that, you roast this chicken on a bed of vegetables – so you can feed your kids potatoes, carrots and other sides while YOU enjoy your low-carb chicken!

Herb & Butter Roasted Low Carb Chicken Recipe

Roasted Chicken Using Butter and Herbs

This is basically a gorgeous, large and in charge roast chicken that was cooked using ONE CUP of butter. I’ll pass the smelling salts out now for those of you who just fainted. That’s right folks…one whole cup of butter. Let that sink in for a moment, because as soon as it really hits you, you are going to realize that there is just no way this recipe isn’t anything other than freaking fantastic.What truly makes this fantastic is that it is so incredible easy to make, you guys. The ingredients are so simple for the chicken and then when you add in my laziness, I came up with the perfect roast chicken meal.

Herb & Butter Roasted Low Carb Chicken on a White Platter

Low Carb Chicken Recipe For When You Have Kids To Feed As Well

SO many websites ignore the fact that kids don’t eat low carb – and a lot of us are parents! This low carb chicken recipe is perfect for families – the kids will eat chicken and vegetables and like you see in the photos, Karlynn and I had deviled eggs and asparagus with ours. The entire family is fed with very little extra effort.

Tips & Tricks For Roasted Chicken

The trick to this roasted chicken recipe is that it combines almost all of the tricks of the roasting chicken trade into one recipe.

Placing cut lemons inside for moisture helps immensely. This is a moist, juicy chicken!

The butter and herbs are essential for taste and crispy skin. Not only that, the butter and herbs trickle down into the vegetables, making everything flavoured and buttery.

Another secret that chefs use is oil to make sure that skin crisps up. You don’t need a lot of it, but it helps!

Having the vegetables roasted at the same time for optimal taste and ease is a life saver for busy moms on the go!

Herb & Butter Roasted Low Carb Chicken on a White Platter

The chicken bakes up so perfectly delicious and crispy that I’ve found my go-to low carb chicken recipe for a solid roast chicken. The herb butter melts into those vegetables and cooks right in, saturating them from the inside out with flavor. The chicken isn’t dry in the slightest with all the moisture used.

Make sure to use a nice large chicken for the best taste, around 5-7 lbs is a great size (I picked mine up at Acme Meat Market here in Edmonton). I really hope that you guys give this one a whirl!

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