Au Bon Pain celebrates the new year with the debut of its new winter menu, available at participating locations through March 26, 2018.

Seasonal menu items available this winter include:

Overnight Oats: Oats soaked overnight in vanilla Greek yogurt and skim milk with bananas, almonds, dark chocolate chips and wild blueberries.

Turkey Bacon Melt: Roast turkey, hardwood-smoked bacon and melted Swiss and cheddar cheese, topped with honey mustard, truffle mayo and arugula on Herb Focaccia.

Rise & Shine Roll: A warm, slightly sweet and savory pastry filled with bacon, egg, herbs and cheddar cheese.

Herb Focaccia: A flat, Italian-style bread topped with garlic and herbs.

Chocolate and Vanilla Cupcakes: Chocolate and vanilla flavored cupcakes topped with all-natural chocolate butter cream and vanilla butter cream frosting.

Participating locations will also be offering a discount on the purchase of two cookies or cupcakes.

Images – Au Bon Pain