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1 pack or 405 g of NESTLÉ® softened condensed milk



100 g unsalted butter, melted



150 ml of water



1 teaspoon or 5 g of vanilla extract



200 g of plain flour

50 g cocoa powder



2 teaspoons or 10 g of baking powder



1 teaspoon or 5 g of baking soda





To cobble the cake:





1 tablespoon or 15 g unsalted butter, soft



1 tablespoon cocoa powder



1 cup of powdered sugar



1 ½ tablespoons water, boiled

How to prepare

Chocolate Cake Light Recipes NESTLÉ® NESTLÉ® concentrated condensed milk mixes with melted butter, water and vanilla extract in a large circular bowl. Sift the flour with cocoa, baking powder and soda bicarbonate. Stir dry ingredients with condensed milk mix until mixed.



Pour the mixture into a round cake with a 23 cm removable tip covered with baking paper. Bake in a preheated oven at 150 ° C for 45 minutes or until cooked (proof of this is to place a knife in the center of the mold and remove it clean). Then, cool on a mesh plate for 10 minutes. Then remove the cake from the mold and leave to cool completely. The coating is placed on the face of the cake when cooled.