“Coronavirus has really hampered my life,” Mike a network engineer in Chicago told snickersee. “I have to make my lunch now that I’ve been deemed non-essential and at home. I usually go to the fridge in the break room and see what other people brought to eat and help myself when I’m hungry.” Mike continued.

“There is one guy at work who always has the best sandwiches. Sandwiches always taste better when someone else makes them.” Mike said. “The best is when he goes out of his way to make a club sandwich.”

“Oooh! the receptionist always brings snack pack puddings too, those are the best.” Mike continued, “She always has chocolate, would it be rude for me to ask her to go and get tapioca? I love tapioca, she has tapioca once in a while. But, it’s usually chocolate. I miss those snack pack puddings. I could go to the grocery store to get them myself I guess. But, then I’d have to wear a mask. Yeah, I’m not doing that.”

According to Mike, he is a little nervous about exploring the fridge the first day back to work after the coronavirus stay-at-home.

“I just hope someone was smart enough to empty and clean out the fridge before we all were sent home from work. If I get food poisoning from eating someones month old yogurt, can I sue them?” Mike asked.

Snickersee was unable to reach any of Mike’s co-workers for comment. We speculate that they are not looking forward to feeding Mike when they return to work.

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