Oldest food | Curative Properties of Fruits | Apple | Curative Properties of Apple | Banana |Curative Properties of banana | Mango | Curative Properties of Mangos | Mango Leaves | Pomegranate | Karkidaka Marunnu Kanji | Back to Food & Health Curative Properties of Apple Constipation and Diarrhea

Apples are beneficial in the treatment of both constipation and diarrhoea. Raw apples are good for constipation. In herbal medicine ripe, uncooked apples have traditionally been given to treat constipation. At least two apples should be taken daily for proper evacuation of bowels. Baked apples are good for diarrhoea as the cooking process softens the cellulose and provides bulk to the faeces.



Anemia

Apples, being rich in Iron, Vitamin C and Phosphorus, are highly beneficial in the treatment of anemia. It will be particularly useful in the form of freshly prepared apple juice . It may be taken in quantities of 0.5 to 1 kg daily with beneficial results. The best time to take the juice is half an hour before meals and just before retiring to bed. The cider should be drawn from selected apples, which should be thoroughly washed before crushing.



Dysentery

Apples have been found useful in acute and chronic dysentery among children. Ripe and sweet apples should be crushed into pulp and given to the child several times a day, from one to four tablespoon full, according to age, in this disorder. The American Medical Association has also advocated the use of apples as therapeutic agent in dysentery .



Stomach Disorders

Slicing a whole apple and gently pounding it until it becomes slightly mashed prepare a natural ‘apple medicine’ for the disturbed stomach. It may be sprinkled with cinnamon or honey The entire mashed apple may be eaten except for the stem and seeds. It should be chewed thoroughly before swallowing. This preparation should be taken several times between meals for beneficial results. The all-natural medicinal substance, pectin, in the mashed apple works to create a protective coating action by virtue of its qualities as an absorbent and demulcent i.e. the soothing agent.



Shredded apple, mixed with a tablespoonful of honey and sprinkled with sesame seeds, constitute an excellent stomach tonic and an appetizer. It should be taken before meals. It stimulates sluggish digestive juices and this facilitates assimilation of food for healthful results.'



Headache

Apples are highly beneficial in the treatment of all types of headache. A ripe apple, after removing the upper rind and the inner hard portion should be taken with a little salt every morning on empty stomach in such cases. This should be continued for about a week. It will yield good results even in cases of disgusting chronic headache.

Heart Disease

Apples are of special value to heart patients. They are rich in potassium and phosphorus but low in sodium. From ancient times, apple with honey is considered a very effective remedy for functional disorders of heart. Recent researches have revealed that people who consume plenty of potassium through food items are likely to escape heart attacks. Apples, as a good source of potassium, help in the alleviation of heart disease.



High Blood Pressure

Apples are considered invaluable in the cases of high blood pressure. The apple diet has a rapid and considerable diuretic effect causing increased secretion of urine and thus bringing down blood pressure to normal. It also relieves the kidneys by reducing the supply of sodium chloride to a minimum In addition; it lowers the sodium level in tissues because of the high level of potassium in apples.



Rheumatic Afflictions

Apples are regarded an excellent food medicine for gout, arthritis and rheumatism especially when these diseases are caused by uric acid poisoning. The malic acid contained in them is believed to neutralize the uric acid and afford relief to the sufferers. Apples, boiled to a jelly, make a very good liniment for rheumatic pains. They should be rubbed freely on the affected area.



Dry Cough

Sweet apples are valuable in dry hacking cough. Nearly 250 grams of sweet apples should be taken daily for about a week to obtain relief.



Kidney Stones

Apples are useful in kidney stones. In countries where the natural unsweetened cider is the common beverage, cases of stone or calculus are practically absent. The ripe fresh fruit will be more valuable.



The over-ripe apples are useful as a poultice for sore eyes . The pulp is applied over the closed eyes and is held in position with a bandage. It is allowed to remain there for one to two hours.



Promotes Vitality

The apple is the best fruit to tone up a weak and run-down condition of the human system. It removes all deficiencies of vital organs and makes the body stout, strong and improve vital power. It tones up the body and the brain as it contains more phosphorus and iron than any other fruit or vegetable. Its regular consumption with milk promotes health and youthfulness and helps build healthy and bright skin. It has a calming and relaxing effect and is good especially for sedentary workers.

Uses

The apple is generally taken raw and is used as a dessert fruit. Apples can be used as a salad and taken with other fruits, or cooked or baked. They can also be used in the form of dried apple, apple jelly, apple juice or cider and vinegar. Freshly prepared apple juice is one of the best fruit juices.



Precautions

Apples should not be consumed on an empty stomach as it may lead to indigestion Apples are often sprayed with poisonous chemicals to prevent them from decay, the fruits should be thoroughly washed and cleaned in all possible ways before consumption

