

WASHINGTON, DC - NOVEMBER 1: Roast Broccoli Hero. (Dixie D. Vereen/For The Washington Post)

Some days you just need a sandwich. Here are some of our favorite meatless options, from our Recipe Finder.

[Winter squash makes a hearty canvas. Here’s how to cook it.]

Roast Broccoli Hero Sandwiches, pictured above. With store-bought fried onions, salty cheese and hot sauce-doctored bread-and-butter pickles.



WASHINGTON, DC - Curried Chickpea Salad Sandwiches (Sanga) photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey )

Curried Chickpea Salad Sandwiches. Avocado (instead of mayo) adds creaminess in this vegan option.



WASHINGTON, DC- MARCH 18, 2015: Philly-Style Portobello, Broccoli Rabe and Cheese Sandwiches (Photo by Deb Lindsey for the Washington Post). (Deb Lindsey)

Philly-Style Broccoli Rabe, Portobello and Cheese Sandwiches. The mushroom and broccoli rabe mixture goes quite well with American cheese.

Eggplant Parmesan Sub. No need to pre-salt and fry the eggplant slices here.

Beet, Caramelized Onion and Goat Cheese Sandwiches. The beets are quick-pickled, adding a welcome tartness that offsets the cheese and onions.

Mumbai Sandwiches. With boiled potatoes, green chutney and crunchy vegetables for texture.



Washington, DC - SEPTEMBER 19: Sloppy Yo sandwiches on September 19, 2017 in Washington, DC. (Jennifer Chase for The Washington Post)

Sloppy Yo Sandwiches. Stuffed with Tofu Chorizo, potatoes, avocado, salsa-spiked sauerkraut and refried beans.