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Hops Amount Variety Cost Type AA Use Time IBU Bill % 1 oz Centennial 1 oz Centennial Hops Pellet 8.9 Boil 5 min 7.24 66.7% 0.50 oz Magnum 0.5 oz Magnum Hops Pellet 12.4 Boil 30 min 19.43 33.3% 1.5 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 1 oz Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops 7.24 66.7% 0.5 oz Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops 19.43 33.3% 1.5 oz / $ 0.00

Author: Allen Hazen, Method: All Grain, Style: Weissbier, ABV 4.58%, IBU 26.67, SRM 4.83, Fermentables: (Honey Malt, Pale 2-Row, Wheat) Hops: (Centennial, Magnum)

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Yup, Shared Last Updated: 2017-06-21 00:07 UTC

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HOME BREW RECIPE: Title: Honey Wheat Author: Allen Hazen Brew Method: All Grain Style Name: Weissbier Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.032 Efficiency: 60% (brew house) STATS: Original Gravity: 1.043 Final Gravity: 1.008 ABV (standard): 4.58% IBU (tinseth): 26.67 SRM (morey): 4.83 Mash pH: FERMENTABLES: 0.5 lb - Honey Malt (4.8%) 4 lb - Pale 2-Row (38.1%) 6 lb - Wheat (57.1%) HOPS: 1 oz - Centennial, Type: Pellet, AA: 8.9, Use: Boil for 5 min, IBU: 7.24 0.5 oz - Magnum, Type: Pellet, AA: 12.4, Use: Boil for 30 min, IBU: 19.43 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 54 - 77 F Fermentation Temp: 65 F Pitch Rate: 0.35 (M cells / ml / deg P) This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/506592/honey-wheat Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-26 08:12 UTC Recipe Last Updated: 2017-06-21 00:07 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

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Other Brewers Who Brewed This Recipe: Petec1113