Syracuse, N.Y. - Get ready, Rochester. The Dizzy Pig donuts are headed your way.

Glazed & Confused, a family-run donut shop that opened last year in Syracuse, plans to open a second place in Rochester by the summer. Owner Paul Valenti says he's looking in Rochester's Park Avenue neighborhood.

The Valenti family opened Glazed & Confused in downtown Syracuse in November.

The shop sells freshly made, specialty donuts. No Sleep 'Til Brooklyn is chocolate-dipped with mocha butter cream. Elvis Strikes Back contains peanut butter and fried bananas.

The signature item is the Dizzy Pig -- a donut dipped in maple glaze, sprinkled with cured bacon and drizzled with a bourbon-sugar mix.

The family first started selling the Dizzy Pig as its $1 sample at the 2016 Taste of Syracuse.

Other menu items include savory donut breakfast sandwiches, as well as some more traditional donuts. More recently, the shop started making dog-friendly donuts.

Valenti said the company is also looking at opening a Buffalo location this fall. He had no plans to change the Syracuse location.