Winter is ambling along here in the heart of the Ozarks. The days are growing longer and spirits are rising. As an Erie, PA native it has been wonderful to see my first serious snowfall at East Wind in the three winters I’ve lived here. The weather this winter has been kind to a northerner: plenty of freezing cold with a sprinkling of sunny sixty degree plus days. The farm is busy with a number of projects, including butchering season and the building of our new shower house.

Foopin, the dedicated food processing room, has been bustling with the butchering of several pigs, cows, and deer (along with all the year round dairy processing, of course). East Wind’s freezers are filling up with tenderloins, bacon, ribs, hams, beef, and a variety of tasty sausages. If you have no experience and want to learn about butchering, this is the place and time to do it!

Just north of Foopin, garden manager Andrea took advantage of a nice warm day to harvest spinach. The garden is largely dormant at this time of year, but there are cold hardy greens- spinach and kale. The garlic, planted late fall, is slumbering under the snow and mulch waiting for spring growth. Riding on the success of last year’s experiment, onion starts in the hoophouse will be transplanted to the main garden in spring.

Construction on the shower house began in late summer with Brandon leading up the demolition of the old site, hooking up water and electric, putting up all walls, windows, doors, insulation, and the roof. The summer crew worked incredibly efficiently to get the structure solid and weatherproof. Beckie is heading up the completion of the project. The siding is nearly finished and there is much to do in the interior. Below you can find a short timelapse (my first dabbling) that was taken during August with the summer crew (it looks best in 720p!).

Of course, there is plenty of time for recreation in the winter time as well. This past week, a group of about ten communards hiked out to visit the ‘Ice Pillar.’ The pillar is located up a tributary valley to Lick Creek and only forms under certain conditions.

It has been a long time since my last written post. So long that a couple people were getting worried about me (shout out to MoonRaven growing the communal spirit in NYC)! Holiday traveling and dealing with the business left me with little spare time these past couple months. Soon I will have more time to jump back in the blog saddle and get back to at least once a month posts. I am SUPER interested in what YOU are curious about living at East Wind. Please feel free to ask questions and give feedback in the comments! I am constantly looking for blog inspiration. Until next time, here are the dairy cows in the orchard:

Post written, pictures taken, and video created by Sumner