

I just love trying new lasagna recipes. This one is from the latest Cooking Light magazine so it’s practically guaranteed healthy and delicious.

Ok, so it would have been health-”ier” had I not doubled the cheese.

But can you blame me? Who wants lasagna if it’s not smothered in cheese?





No red sauce for this lasagna. It calls for a glorious milky cheesy white sauce that takes a few minutes to make on the stove top.

Smother that glorious white sauce over no-boil noodles and layers of kale and squash.



Yes… those are chopped pecans! I wasn’t sure how that would go over with my husband, but he actually didn’t say anything. He was too busy helping himself to seconds.

There’s a hole in your spatula, dear Liza dear Liza…

We stuffed ourselves silly.