On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. A company spokesperson claims that it would take until the summer of 2010 before shelves across the country were re-stocked at pre-shutdown levels. I hadn't cloned Eggo Waffles, but once I heard this news I immediately got to work. Fortunately, I was able to snag some of the last few boxes of several varieties of Eggos at a local Albertson's supermarket, and after a few hours in the lab I pounded out a brand-new clone recipe for everyone who is missing their Eggos. This recipe creates undercooked waffles—the homestyle version plus three other varieties, see Tidbits–that you'll be able to keep in your freezer until you get your Eggo craving. When it's time to make the waffles, drop your home-cloned version into a toaster just as you would the original Eggos. Depending on the size of your waffle iron, you may have to break or cut the waffles in half to get them to fit all the way into your toaster. Be sure to switch your toaster to its lowest setting before popping them in, and in just a couple minutes you'll be saying, "Leggo my cloned Eggo."