Food and Drink Highlights at Yankee Stadium in 2019

BAREBURGER (Section 132):

Bareburger is known for its commitment to using fresh, organic, responsible and sustainable ingredients, free of pesticides and GMOs. Bareburger also aims to locally source their ingredients as much as possible. With choices ranging from bison to beef to turkey to vegan, Bareburger ensures there are food options for every fan here at Yankee Stadium.

El Matador: Bison, pepper jack, pickled jalapeños, pico de gallo, habanero mayo on a brioche bun

The Standard: Organic beef, American cheese, dill pickles, special sauce on a brioche bun

Guadalupe: Vegan black bean burger, pickled red onions, guacamole, spicy pico de gallo, sprouted wheat bun

Beyond Sausage: Vegan sausage topped with pickled jalapeños, caramelized onions, pretzel roll

Changeup Burger (*New in 2019): Impossible 2.0 burger, American cheese, caramelized onions, dill pickles, green leaf, special sauce, served on a sprout bun

Avocado Bites (*New in 2019): Sliced avocados, deep fried and served with a habanero sauce

BEN & JERRY'S SCOOP SHOP (Sections 125 and 318):

Flavors include: Vanilla, Chocolate, Cherry Garcia, Chocolate Fudge Brownie, Milk and Cookies, S'mores, Tonight Dough, Totally Baked

BENIHANA *New in 2019* (Section 127B):

Much like a classic Benihana restaurant, the concession features traditional Teppanyaki tables along with the classic chef performance for guests to enjoy. The Benihana menu showcases iconic signature dishes like Hibachi Steak, Hibachi Chicken Hibachi Shrimp, and Japanese Yakisoba. The concession will provide fans with an exceptional culinary experience while enjoying the event. Visit us at Section 127B and Let's Benihana!

Hibachi Steak Bowl: Grilled New York strip steak and mushrooms

Hibachi Shrimp Bowl: Hibachi shrimp grilled to perfection, served over Hibachi Chicken Rice

Yakisoba Shrimp Bowl: Japanese Sautéed Noodles and mixed vegetables in our special sauce

Yakisoba Chicken: Japanese sautéed noodles and mixed vegetables in our special sauce

BIG MOZZ - * New in 2019* - (Section 127):

Fresh garlic, parsley and pecorino Romano coating the outside crust; melty Wisconsin mozzarella cheese on the inside

BUFFALO WILD WINGS - * New in 2019* - (Section 107)

Traditional and boneless wings served with a variety of sauces and dry rubs

CITY WINERY (Section 105 and 112):

Burrata Burger: Custom-blended beef, imported Italian burrata, pancetta, oven-roasted tomato relish, baby arugula

City Winery Burger: Custom-blended beef, Applewood smoked bacon, pinot noir red onion jam, drunken goat cheese

Loaded Topped Fries (Section 112):

Chorizo white queso, tomatillo avocado salsa, chipotle aioli, cilantro & onion, Mexican street corn relish

Pastrami, Swiss cheese sauce, sauerkraut, Russian dressing, half sour pickle, everything spice

Bottle wines : Chardonnay 2017 (Scopus Vineyard, Sonoma Coast, Calif.); NYC Cab 2017 (North Coast, Calif.); Pinot Noir 2016 (Bacigalupi Vineyard, Russian River Valley, Calif.); Cabernet Sauvignon 2016 (Bettinelli Vineyard, Yountville, Napa, Calif.)

Tap wines : Sauvignon Blanc 2017 (Wash.); Rosé 2018 (Calif.); Red Bordeaux Blend 2017 (Wash.)

FRANK'S REDHOT TERRACE (in the LF Bleachers) and the TOYOTA TERRACE (in the RF Bleachers):

Yankee Dingers: Grilled custom-ground, hand-smashed mini-burgers with shaved white onions and French's yellow mustard, placed on a steamed potato bun (at Frank's RedHot Terrace)

Frank's RedHot Chicken Diablo Sandwich: Grilled chicken breast, Frank's RedHot sauce, blue cheese

Fresh Hot Baos (Chinese Buns) in delicious varieties (at the Toyota Terrace) Crispy Buffalo Cauliflower Bun (Vegetarian): with celery slaw, creamy blue cheese Rotisserie Prime Rib of Beef Bun: with sautéed onions, bell peppers, white queso sauce, flaming Cheetos Adobo Bun: with Filipino pulled chicken, garlic aioli, and crispy pork cracklins



HARU SUSHI *New in 2019* (Section 127B):

Just like your favorite Haru restaurant, the concession offers guest favorites from Haru Sushi including California Rolls, Avocado Rolls, Spicy Tuna Rolls, and specialty Poke Bowls, among other signature menu items. Fans will love the quality of our sushi! Visit us at Section 127B to enjoy The Art of Fresh!

Spicy Tuna Poke Roll : Ahi Tuna, cucumber and avocado in poke sauce

Sakura Sushi Entrée: 3 tuna, 2 salmon, 2 yellowtail sushi, California roll

California Roll

Spicy Salmon Roll

Avocado Roll

Salmon Avocado Roll

JERSEY MIKE'S (Sections 107, 223 and 314):

Grilled fresh every time, Jersey Mike's authentic cheese steaks are hearty and tender. Always a crowd favorite.

#17 Jersey Mike's Famous Philly: This Philly is the real deal, grilled fresh to order with premium steak, peppers, onions and melted white American cheese

#16 Chicken Philly Cheese Steak: Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions and melted white American cheese

KING'S HAWAIIAN OFFERINGS (Section 115):

Big Island Lava Crispy Chicken Sandwich: Breaded crispy chicken, tempura pickle chips on a toasted King's Hawaiian bun

Original Sweet Pineapple BBQ Kalua Pork Sandwich: Banana-leaf-braised pork, shoyu red cabbage slaw on a King's Hawaiian bun

Original Sweet Pineapple BBQ Kalua Pork Nachos: Banana-leaf-braised pork, shredded cheddar cheese, scallions, spicy mayo, wonton chips

LOBEL'S (Section 134):

The Lobel's stand features their signature hallmark Lobel's USDA Prime Steak Sandwich. Additionally, Lobel's USDA Prime steak-topped fries are returning this year, featuring strips of USDA prime strip steak served over deep-fried russet potato wedges and smothered in homemade gravy. All Lobel's sandwiches are served on lightly toasted buns with premium-quality toppings. Tantalizing hand-crafted menu selections include:

Lobel's USDA Prime Steak Sandwich: Prime USDA New York strip loin, coffee spice rubbed, smothered in gravy and served on a fresh brioche bun

Meatloaf Burger: Topped with crispy onions and cheddar cheese

Hickory Molasses Glazed Grilled Chicken Sandwich: Leaf lettuce, vine ripe tomatoes, Bermuda onion, toasted brioche bun

Steak & Potato Fries: Shaved prime steak, fried russet potatoes, sour cream, green onions, cheddar, bacon

MELISSA'S FARMER'S MARKET (Section 121B):

Kosher Wraps: Assorted deli wraps

Fresh Fruit & Salads

MIGHTY QUINN'S (Section 132):

Mighty Quinn's BBQ will feature fan-favorite items from their New York City-based restaurants. Their menu features only naturally raised, slow-smoked meats to give guests an authentic BBQ experience. Pair up any offering with one of their chef-driven side dishes and a cold beer and your Yankee Stadium experience will get kicked up a notch.

MQRib Sandwich (*New in 2019): Slow-smoked baby back rib meat covered in MQ's black cherry BBQ sauce, garnished with dill pickles and white onions, served on a soft white roll

Baby Back Ribs (*New in 2019) : Slow-smoked baby back ribs served glazed with MQ's black cherry BBQ sauce

Brisket Sandwich: Smoked for 20 hours and seasoned with a salt-and-pepper based rub

Burnt End Sandwich: The caramelized ends of the brisket simmered in our house-made BBQ sauce

Chicken Wings: Slow-smoked, fryer-finished, tossed in a chili-lime sauce, toasted sesame seeds, scallions, cilantro

Crispy BBQ Chicken Sandwich: Fried chicken, cole slaw, pickled cucumbers, MQ's barbeque sauce on a brioche bun

Pulled Pork Sandwich: Slow-smoked, house-made pork rub, slaw and Fresno chili, brioche bun

Dirty Fries: Fries topped with chopped burnt ends, a chili-lime sauce, red onions

MASTERCARD BATTERS EYE DECK (200 Level in Centerfield):

Crispy Maple Chicken Sandwich (New in 2019): Spicy maple drizzle, white cheddar cheese spread, pickle, butter-toasted bun (also in Section 107 & 331; 205 Triple Play Stand)

Roast Beef Po' Boy (New in 2019): Garlic studded roast beef, shaved iceberg, sliced tomato, pickle

Shrimp Po' Boy (New in 2019): Cajun fried shrimp, shaved iceberg, sliced tomato, pickle

Double Cheeseburger: Two (2) 3 oz. Legends-blend burger patties, double American cheese, Stadium-made pickles, red onion on a butter-toasted bun

MILKSHAKES - YANKEE STADIUM GOURMET SHAKES served in a souvenir cup (Section 112, 125 and 324 Shake Stands):

Tres Leches Shake: Vanilla shake, tres leches cake, churro, condensed milk, rim-garnished with puffed rice

Pinstripe Shake: Vanilla shake with cotton candy, Cracker Jack, caramel drizzle, churro

Celebration Shake: Vanilla shake with birthday cake frosting, funfetti vanilla cupcakes

Chocolate All-Star Shake: Chocolate shake with chocolate chip cookie, fudge brownie, M&Ms, crushed Oreos

ROTISSERIE CHICKEN & STEAK (Section 106):

10 oz. Charbroiled Flatiron Steak: House-blend seasoned, served over a bed of thin-cut shoestring fries

Organic Rotisserie-Cooked Half-Chicken: Rotisserie-blend seasoning, bone-in, served with a parsley-garlic salsa verde over a bed of thin-cut shoestring fries

TATER KEGS (Section 107 Garlic Fries Stand):