Cheesy Loaded Ranch Cauliflower Bake and Smoked Andouille Sausage

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Cheesy Loaded Ranch Cauliflower Bake and Smoked Andouille Sausage





I’m officially hooked on loaded cauliflower.

This was so easy to make and delicious.









Ingredients:





1 large head Cauliflower, cut into small florets (You can also use 1 pack of precut cauliflower florets)

Sea salt

Black pepper

2/3 cup Sour cream

1/4 cup Ranch Dressing

Garlic (minced)

1 1/2 cup Cheddar cheese, shredded

4 slices Bacon, cooked and chopped

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Instructions:





- Preheat the oven to 400 degrees ⠀

- In a large bowl, spray the cauliflower florets with coconut oil cooking spray. ⠀

- Season with sea salt and black pepper.

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- Transfer the cauliflower to fit in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, until crisp-tender. ⠀

- Meanwhile, in the same bowl, whisk together the sour cream and ranch dressing, until smooth. Stir in the minced garlic, half of the cheddar cheese, half of the chopped bacon.

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- When the cauliflower is done roasting, take it out and leave the oven on. Add the cauliflower to the bowl and mix with the sauce.

⠀ - Return the cauliflower mixture to the casserole dish. Top with remaining cheese and bacon bits.

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- Bake for 5-10 minutes, until the cheese melts. Serve warm.