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There are not enough words to express the geinus of this podcast. The quality of the guest speakers; and for the early ones their subsequent addendums not only shows the vitality of the restaurant community but also exemplifies the host's own genius. I worked as a line cook for one of Chef Eli's restaurants and the experience was transformative. His ability to lead and teach and coach both his cooks and in many ways his guests into an enlighting service (conversation) is top of the line. It's an honor and a pleasure to listen to these podcasts amidst the coronavirus when I've been cooking over 100 hours a week. Thank you Chefs, Chef owners, dishwashers, service staff and cooks for your continued essential service.



This podcast clearly demonstrates how eating and eateries affect our communities; it's worth the listen wheteher as a member of a brigade or as a guest who has dined outside of their homest in their life.



Thank you Chef Eli.