It’s that time of year – the Epcot International Food & Wine Festival is here! With delicious dishes and unique beverages influenced by cultures from around the world, this year we have more offerings than ever. The festival starts on August 30 and runs through November 12, but before you come and eat with us, why not prepare for your trip with my latest Foodie Guide? I’ve put together this list with all the info you could ever want on the menus for each of the Global Marketplaces located throughout the park.

In addition to the marketplaces, if you’re interested in dining experiences, check our special culinary experiences including pairing seminars, culinary demonstrations, and more! For more information or to make reservations, call (407) WDW-DINE (407 939-3463) or visit the Walt Disney World Resort website.

Without further ado, here’s my Foodie Guide to the 2018 Epcot International Food & Wine Festival!

V indicates Vegetarian items

GF indicates “Gluten/Wheat Friendly” items

KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)

FOOD

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)

Seared Shrimp and Scallop Cake with Cold Noodle Salad

Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

Singha Lager

Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)

FOOD

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)

Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)

Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

Coopers Brewery Original Pale Ale

Hope Estate “Wollombi Brook” Semillon, Hunter Valley

Franklin Tate Estates Chardonnay, Margaret River

Yangarra Shiraz, McLaren Vale

Wine Flight also available

Hawai’i (located in Showcase Plaza)

FOOD

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)

Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream

Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

Maui Brewing Company Bikini Blonde Lager

Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)

FOOD

Ropa Vieja Empanada with Tomato Aïoli (KA)

Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

Red Stripe Lager

Caribbean White Sangria

Frozen Mojito

Greece (located near the Mexico pavilion)

FOOD

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)

Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu

Spanakopita: Greek Spinach Pie (V)

Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

Domaine Skouras Moscofilero, Peloponnese

Domaine Sigalas Assyrtiko, Santorini

Argyros Atlantis Red Blend, Santorini

Wine Flight also available

Craft Drafts (located in the Festival Center)

BEVERAGE

Central 28 Beer Company Waff-Ale, DeBary, FL

Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F

Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL

First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL

JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL

Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL

Beer Flights also available

India (located between the China and Germany pavilions)

FOOD

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)

Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)

Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

Mango Lassi (Non-Alcoholic) (KA)

Godfather Lager

Sula Chenin Blanc, Nashik

Sula Shiraz, Nashik

Mango Lassi with Sōmrus Indian Cream Liqueur

Germany (located in the Germany pavilion)

FOOD

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)

Roast Bratwurst in a Pretzel Roll (KA)

Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

Radeberger Zwickel Pilsner (Unfiltered)

Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel

J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel

Villa Wolf Pinot Noir, Pfalz

Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)

BEVERAGE

Radeberger Zwickel Pilsner (Unfiltered)

Hacker-Pschorr Hefe Weisse Naturtrüb

Schöfferhofer Hefeweizen Pomegranate Beer

Beer Flight also available

Spain (located between the Germany and Italy pavilions)

FOOD

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette

Spanish-style Paella with Chorizo and Roasted Chicken

Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

Lagar de Bouza Albariño, Rías Baixas

Casa Castillo Monastrell, Jumilla

Espelt Garnacha Old Vines, Catalonia

Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)

FOOD

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)

Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

Cederberg Chenin Blanc

Jam Jar Sweet Shiraz

Groot Constantia Pinotage

Wine Flight also available

Hops & Barley (located in The American Adventure)

FOOD

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA

3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

Heavy Seas AmeriCannon IPA, Baltimore, MD

Angry Orchard Rosé Hard Cider, Walden, NY

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Broadside Cabernet Sauvignon, Paso Robles

Beer Flight also available

Belgium (located between the France and Morocco pavilions)

FOOD

Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

Leffe Blonde Belgian Pale Ale

St. Bernardus Witbier

St. Bernardus Abt 12

Stella Artois Hard Cidre

Chilled Coffee featuring Godiva Chocolate Liqueur

Beer Flight also available

Brazil (located between the France and Morocco pavilions)

FOOD

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

M.I.A. Beer Company Barbossa Black Beer, Doral, FL

Casa Valduga Brut Rosé

Quinta do Crasto Duoro Red

Frozen Caipirinha featuring LeBlon Cachaça

New Zealand (located near Refreshment Port)

FOOD

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

Lamb Meatball with Spicy Tomato Chutney

Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

Kim Crawford Sauvignon Blanc, Marlborough

Antmoore Wineworks MOKOblack Pinot Noir, Marlborough

Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Ireland (located in the United Kingdom pavilion)

FOOD

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)

Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

Guinness Foreign Extra Stout

Bunratty Meade Honey Wine

Guinness Baileys Shake

Canada (located in the Canada pavilion)

FOOD

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick

Château Des Charmes Equuleus Red Blend, St. David’s Bench

Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)

FOOD

Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers

Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers

Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)

Moët & Chandon Imperial Brut Champagne

Dom Pérignon Brut Champagne

Veuve Clicquot Ponsardin Brut Rosé Champagne

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)

FOOD

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)

Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese

Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

La Crema Pinot Gris, Monterey

Domaine Saint André de Figuière Rosé, Côtes de Provence

Alta Vista Estate Malbec, Mendoza

Flavors from Fire (located in Future World West)

FOOD

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)

Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses

Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

BEVERAGE

Orlando Brewery Smokin’ Blackwater Porter

Michael David Winery 7 Deadly Zins Zinfandel, Lodi

Swine Brine featuring Jim Beam Bourbon

The Chocolate Studio (located in Future World West)

FOOD

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)

Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

BEVERAGE

Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)

Banfi Rosa Regale Sparkling Red, Piedmont

Daou Vineyards Cabernet Sauvignon, Paso Robles

Croft 10 Year Tawny

Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (located in Future World West)

FOOD

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce

Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)

Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)

Crescenza-Stracchino



CreamyGorg Gorgonzola Dolce



Artigiano Vino Rosso

Artist Palette of Wine and Cheese

Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE

Reata Chardonnay, Sonoma Coast

Rainstorm Silver Linings Pinot Noir Rosé, Oregon

Spellbound Petite Sirah, California

Earth Eats (located in Future World West)

FOOD

The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese

Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun

The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Active Eats (located in Future World West)

FOOD

Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)

Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)

Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE

M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL

L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)

FOOD

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream

Baked Shrimp Scampi Dip with Sourdough Baguette

Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE

A to Z Wineworks Pinot Gris, Oregon

ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)

BEVERAGE

Phosphorescent Phreeze (non-alcoholic) (KA)

InfraRED (non-alcoholic) (KA)

UltraVIOLET (non-alcoholic) (KA)

Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

Original Sin Dry Rosé Hard Cider, New York, NY Cider

3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider

Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider

Playalinda Brewing Co. Red Cherry Tart, Titusville, FL

GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL

M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL

Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)

FOOD

Chocolate Croissant: Flaky Croissant stuffed with Chocolate

Almond Croissant: Flaky Croissant topped with Toasted Almonds

Jumbo Blueberry Muffin with Streusel Topping

Cheese Danish with Sweet Icing

BEVERAGE

Frozen Apple Pie (non-alcoholic) (KA)

Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices

Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

Madras Mimosa with Cranberry Sparkling Wine and Orange Juice

Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer

Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)

FOOD

Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments

La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses

Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE

Fess Parker Riesling, Santa Barbara County

MacMurray Estate Vineyards Pinot Gris, Russian River Valley

Silverado Vineyards Sauvignon Blanc, Napa Valley

Silverado Vineyards Chardonnay, Carneros

Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills

MacMurray Estate Vineyards Pinot Noir, Russian River Valley

Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills

Skywalker Vineyards Sommita Pinot Noir, Marin County

Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley

Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County

Frank Family Vineyards Cabernet Sauvignon, Napa Valley

White Wine Flight

Pinot Noir Flight

Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

BEVERAGE

Banfi Rosa Regale Sparkling Red, Piedmont

Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

FOOD

Spicy Hot Dog with Kimchi and Mustard Sauce

BEVERAGE

Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port (located near the Canada pavilion)

FOOD

Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions

Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)

Pineapple Soft-Serve Ice Cream (V) (KA)

BEVERAGE

Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track (located near Test Track)

FOOD

Croissant Doughnut tossed in Cinnamon Sugar (KA)

Croissant Doughnut with Chocolate and Marshmallows (KA)

Croissant Doughnut with Chocolate Hazelnut Cream (KA)

Croissant Doughnut with Sprinkles (KA)

Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

BEVERAGE

Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)

BEVERAGE

Dogfish Head Brewery 60 Minute IPA, Milton, DE

Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI

Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR

Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX

Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL

Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)

BEVERAGE

Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Japan (located in the Japan pavilion)

FOOD

Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)

Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)

Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE

Kirin Ichiban Lager

Ozeki Rai Sake

Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

Morocco (located in the Morocco pavilion)

FOOD

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)

Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)

Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE

Casa Pale Lager

Kasbah Prestige Red Wine

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Red Organic Sangria

Mexico (located in the Mexico pavilion)

FOOD

Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion

Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds

Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE

Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond

Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy

Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur

La Chancla: Red Wine Sangria mixed with Fruit Juice

El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

China (located in the China pavilion)

FOOD

Xi’an Pancake with Beef

Chicken Dumplings with Chinese Slaw (KA)

Beijing Roasted Duck Bao Bun with Hoisin Sauce

Black Pepper Shrimp with Garlic Noodles

BEVERAGE

Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)

Jasmine Draft Beer

Happy Peach: Peach Liqueur and Dark Rum

Kung Fu Punch: Vodka and Triple Sec

Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

France (located in the France pavilion)

FOOD

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes

Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE

La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice

Chardonnay, Le Vieux Manoir

Cabernet Sauvignon, Village la Tourelle, Bordeaux

St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur

Kronenbourg 1664 Pale Lager

Italy (located in the Italy pavilion)

FOOD

Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce

Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta

Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)

Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE

Moretti Lager

Moretti La Rossa Double Malt

Placido Pinot Grigio

Placido Chianti

Villa Sandi Prosecco

Montegrande Corbinello Spumante Dolce

Fior d’Arancio Montegrande Moscato

Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)

Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company