Most of the time, I kinda cringe at using meat names to describe my vegan recipes. But with this recipe for Sweet and Sour Vegan TVP, it was just so ridiculously similar that I got the "Are you sure this doesn't have meat?" remark from my roomies and partner. I always get some weird satisfaction when people are "surprised" that what I've made is plant-based, it's proof that you really can have your cake and eat it too.

Sweet and Spicy ‘Pork’ [Vegan]

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