‘Tis the season to be jelly!

That’s right, and it’s gotta be strawberry jelly!

In case you’re planning to visit Baguio, now’s the right time to experience it’s cool weather. You’ll also be able to witness the Panagbenga Festival that’s being held this whole month of February!

And if it’s Baguio, it means cheap strawberries! Don’t forget to bring home as many as you can. Strawberries are VERY expensive in Manila and it’s hard to find fresh ones too. My other option is using preserves like here in my Strawberry Cheesecake Crumble Bars. I’m just lucky that my brother hoarded strawberries the last time he went there and me, the sly sister immediately marked the boxes with “taken”.

Speaking of “taken”, love month is just around the corner! This recipe is perfect for Valentine’s Day. It’s very simple and easy to make so you’ll have more time to cuddle with your bae. Ayyyyyeeee!

But this recipe is also for all the singles out there, family and kids. This dessert will definitely cheer you up and kiss your blues away.

Click here to Pin this recipe for later