Qdoba Mexican Eats is adding three new chef-inspired bowls to its restaurants systemwide. Following the successful introduction of Impossible—a plant-based protein—to its menu, the brand continues to expand its lifestyle options to fit guests’ varying lifestyles. Qdoba’s latest creations include:

Smoked Brisket Keto Bowl: Smoked brisket and hand-smashed guacamole sit on a bed of crisp lettuce, topped with made in-house pico de gallo, salsa verde and shredded cheese.

Grilled Fajita Vegan Bowl: Sautéed fajita vegetables, hand-smashed guacamole, corn salsa, made in-house pico de gallo and salsa verde piled high on seasoned brown rice and black beans.

Chicken Protein Bowl: A double portion of grilled adobo chicken and sautéed fajita vegetables, served with hand-smashed guacamole, made in-house pico de gallo, salsa verde, crisp lettuce and black beans.

“Our culinary team developed these bowls to adhere to dietary guidelines, while still delivering a memorable flavor experience. At QDOBA, we believe flavor should never be compromised, no matter your dietary preference,” says Jill Adams, QDOBA Vice President of Marketing. “These new creations make it easy for QDOBA guests that are keto, vegan or just looking to eat more protein to come in and order a tasty meal that still fits in their lifestyle.”