The cauliflower steaks came into inspiration when I wanted to create something I can make sandwiches with that is not processed. I though veggie slices, but more! So I experimented with tastes and I came up with this combination!

Before I start, I will say that this best when you have lots of sauce to soak the steaks but otherwise here is the most simple recipe!

Ingredients

1 small cauliflower head

¼ cup balsamic vinegar

1 clove garlic- mashed

1 tablespoon lemon juice

Olive oil

Chili flakes to taste

Salt and pepper to taste

Instructions

Preheat oven to 350 C / 180 F Slice the cauliflower into steak-like slices, about 1/2 inches thick Place cauliflower steaks in a bowland mix all ingredients Place on a baking sheet and bake for 15 minutes, or until you feel it is cooked enough for your taste.

AND here you go, that is it.

Enjoy with balsamic vinaigrette drizzles!

Check out my other cauliflower recipe!