Image Source: Pinterest









Hello Guys.Thanks for coming back to explore the era of recipes and yummy dishes. Today I am presenting the quick recipe for Chicken Lollipop. Everybody loves to eat roasted meat and chicken and when it comes with Chinese style then nothing is best than that. This can be taken as a starter or complete meal. In my earlier post, I have shared you the Recipe for Mexican Omelette which you must also try. It's completely up to you that how you are going to enjoy this dish. If you are going to make it for your guest then it will surely be going to impress your guests as the taste will be awesome can't express in words. So without wasting your important time here is the recipe.





Ingredients for Schezwan Sauce:





2 Tablespoon oil

10 Chicken Legs

15 cloves of garlic (chopped)

1 piece ginger (chopped)

3 Tablespoon red chili sauce

1/2 Tablespoon soya sauce

2 Tablespoon chili sauce

1/2 Tablespoon sugar

1 Tablespoon vinegar

Salt





Ingredients for the Chicken Marination:





5 Tablespoon maida/ corn flour

2 Tablespoon red chili powder

1/2 Tablespoon garam masala and coriander powder

2 Tablespoon garlic ginger paste

1 Tablespoon soya sauce

Green chilies (chopped)

salt

Image Source: Pinterest





Instructions for the Schezwan Sauce:





Take a frying pan and heat up. Add the oil in it. When oil becomes hotter then add the chopped garlic and ginger into it. Cook it till it becomes brownish and properly cooked. Add salt, red chili sauce, and soya sauce into it and saute it properly. Add some water to it to make the desired sauce. Now at the end add vinegar and sugar into it.





Instructions for the Chicken Marination:





Take a bowl and put all the ingredients in to. Add few drops of water and mix the ingredients. Take the chicken pieces and mix it to coat properly. Keep it for 4 hrs for marination. Take a frying pan and add the oil and heat it up. Add the marinated chicken pieces into it. Fry it till it turns brown.





Now mix the chicken pieces with the Schezwan sauce.







