Last year during mango season I had blogged about my mother's mango halwa recipe and how I made it in only 15 minutes using microwave. Today I am posting about my mother's another mango recipe, Mango Jam. I have adapted this recipe for slow cooker or a crockpot.Preparation Time 10 MinuteCook Time 4 Hours1. 3 cup fresh mango pulp2. 2 - 1/2 cup sugar3. 1 tbsp ghee ( How to make Ghee using Butter in Crockpot 4. 2 tsp lemon juice5. 1 tsp ghee to spread in a cooker bowl1.Spread 1 tsp ghee in slow cooker bowl.2. Combine mango pulp, sugar and ghee in a slow cooker bowl and mix it well.3.Set slow cooker on high. Do not cover it.4. After about 4 hours mango jam will be cooked.5. Turn off slow cooker and let Jam sit for 5 to 10 minute.6. Add lemon juice and mix it well.7. Let Jam cool down before storing it in a jar.Enjoy Mango Jam with this eggless Bun Bread or your choice of toast, bagel , waffle or roti. Jam will stay fresh for almost a month in refrigerator. You can store even longer in freezer. Slow Cooker Aloo-Gobi (Potato Cauliflower Curry)If you like what you are reading, follow us on Facebook Pintrest or Google+ Sending this entry to Slow Cooker Challenge