Long Island Restaurant Week

We know the past few months haven't been easy, so we made some changes to Long Island Restaurant week to support restaurants and those in need in our communities. Restaurants may now offer a two-course lunch prix fixe for $20. Additionally, they may offer a $25 three-course dinner menu, a $35 three course dinner menu, or even both. We will note which prix fixes participating restaurants are offering under our Where to Dine tab. As always, Restaurant Week remains the best time to support local businesses, try new restaurants and savor old favorites.

This year we are encouraging visitors to the site to make donations to the Independent Restaurant Coalition, which supports restaurants through legislative change, and Island Harvest, which provides assistance to thousands of in-need individuals each week through innovative programs and services.

Find a Restaurant Select a Region Nassau Suffolk Select a City Bay Shore Garden City Huntington Melville Port Jefferson Wantagh Select a Cuisine American Italian New American Seafood Steakhouse

Featured Quotes

"We get to check out some really great restaurants on a shoestring budget."

— Karyn Kobel "That's a lot of eating, at familiar restaurants and eateries that may have been under your radar or over your budget."

— Peter Gianotti, Newsday "Restaurant week allows me to try several different restaurants at a reasonable price and my husband won't complain about the cost."

— Sheri Rose "Our entire family looks forward to selecting a new experience each year when restaurant week comes to Long Island."

— Ellie Salerno "Anytime we have an opportunity to showcase our talents and cuisine we welcome it with open arms. We end up serving many first time guests who fall in love with the place and then come back and become regulars."

— Brian Curtin, Blackwells Restaurant at Great Rock Golf Club "We have been really happy with the response to Restaurant Week and it challenges us to create a good, but less expensive menu."

— Maria Reuge, Mirabelle Restaurant "We participate in Long Island Restaurant Week in order to improve our reach. We see many new faces during that week and, once they come once, we aim to give them no choice but to come back."

— Michael Bohlsen, Verace & Monsoon Asian Kitchen and Lounge

Send us your quotes for your chance to be featured!