Enjoy this Cheddar Chili Beer Bread for the flavor, but check out how beautiful it is.

We love the taste of beer bread. Add the heat from chili's and the richness of the Cheddar cheese; you have an amazing recipe.

Cheddar Chili Beer Bread

1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)

1 1/2 cups All-purpose Flour (run a fork through it before measuring)

1 teaspoon Salt

12 ounces Beer (any kind will work)

2 cups shredded Extra Sharp Cheddar Cheese (I used White)

4 ounces cans Green Chiles, chopped, with juices

Optional Topping:

Click here for complete instructions.