Comedian Hannibal Burress, probably best known for rekindling the rape allegations against Bill Cosby, brought his act to Sacramento earlier this year.

While in town, he stayed at the Best Western and took time to shoot a video reviewing Blue Prynt, the restaurant in the Best Western's parking lot.

Here's a transcript from the end of the video where he sums up his experience:

We just finished up at here at the Blue Prynt restaurant in Sacramento, CA. And you know what, this shit was good. Do not judge this place by the fact that it is located directly next to a Best Western. I feel like Jay Z. would really enjoy this restaurant. Beyonce would too. Blue [Ivy, Jay Z and Beyonce's daughter] would love the calamari. The soup was good, and we got a nice salad to start off with. For the main course, we shared steak. We shared the pasta and the swordfish. The steak and pasta were amazing, but then the swordfish was so-so. So I would say the steak was Batman, the pasta was Robin and the swordfish was the Penguin. It was trying to destroy everything we worked toward for this meal. But overall, it's a good spot, man. I feel good. I feel full and slightly energized. I don't even want to take a nap. I just want to go do something. If you're on a date and you're trying to close up the deal, the Blue Prynt is probably the spot to go. Have some drinks, and then safely walk over to the Best Western.

Watch the entire entertaining video above. (Warning - some foul language.)

Blue Prynt is located at 815 11th St and can be found online at http://bluepryntsacramento.com/.

More News:

Taj Bar & Grill: Don't look back - Overall, the food is phenomenal at Taj and I promised myself to come out again. By and far, it’s probably some of the most flavorful Indian food I’ve found in the region, and certainly some of the best priced. Just a bit over $80 and we had more than enough food that everyone at the table took home leftovers for days. If you know what to order, then Taj offers some of the best Indian food for the best deal. Gather your peeps, make the trek and you won’t look back. Garrett McCord in Sac News & Review.

When fads collide: Craft cocktails and healthy juices coexist on the grid - A craft cocktail and a bottle of cold-pressed juice walk into a bar. It's not a joke. It's a trend. Two seemingly opposite offerings -- craft cocktails and healthy juice -- are redefining the local beverage scene, particularly in downtown and midtown Sacramento. Sonya Sorich in Sac Biz Journal.

Put these five new food and drink destinations on your list of places to try - Recent additions to the Sacramento region's dining scene range from sweets to French cuisine. Expand your culinary horizons with these five new businesses. Featuring ABout a Bite Bakery, Broadway Coffee, Le Charenton in Folsom, Ramen House Raijin and Texas Roadhouse in Citrus Heights. Sonya Sorich in Sac Biz Journal.

Donut Madness: Sacramento gourmet doughnuts from Psycho Donuts founder - The founder of Psycho Donuts—a hotspot in Silicon Valley for its crazy gourmet doughnuts and crazier decor—will launch a new fried dough concept in Sacramento next month: Donut Madness. Instead of Psycho Donuts’ kitschy take on a mental institution, Donut Madness gets its imagery from horror movies. But there will still be plenty of kitsch. Janelle Bitker in Sac News & Review.

Gather Food Guide - When you’re hot, hungry, and in a hurry to grab something, you can’t be bothered walking around the entire scene scoping out the offerings. We’ve Scouted out three menus catered just for you: The “I’m trying to go light tonight” Menu, The “I’m here to get down” Menu, and The “I’m a picky eater” Menu, each complete with an entrée, a beverage, and a dessert. Michelle Labi-Klonecke in City Scout.