I didn’t use up all of my sweetened condensed milk from my cheesecake so I built a recipe around the leftovers. I’ll put the ingredients in the recipe so that you don’t have to hunt around. Honestly, I was surprised that this recipe was such a hit. I just kind of threw things together and it worked out great.

I love banana so including it in the recipe was an easy choice. I’ve also been rocking the coconut lately, it must be the weather. I knew I wanted chocolate so everything was married together in a 8×8 pan and they lived happily ever after.

Vegan Banana Bar Recipe Print Recipe Pin Recipe Ingredients For The Sweetened Condensed Milk 1/4 cup plus 2 Tbsp unsweetened shredded coconut

1/2 cup of water

1/3 cup of agave nectar

2 Tbsp of coconut oil

1/2 tsp of vanilla For The Bars 1/4 cup margarine

3/4 cup graham cracker crumbs

2 medium bananas mashed

1/2 cup walnuts

1/2 cup chocolate chips

1/2 cup coconut Instructions Preheat the oven to 350

Melt the margarine in an 8x8 pan in the oven while the oven is preheating.

To make the sweetened condensed milk combine the shredded coconut, water, agave nectar, coconut oil and vanilla in the blender. Blend until smooth.

Combine the sweetened condensed milk mixture with the banana and set aside.

Remove the melted margarine pan from the oven carefully and sprinkle with graham cracker crumbs.

Pour the wet mixture evenly over the crumbs.

Top with the walnuts, chocolate chips and coconut, pressing down lightly.

Bake for 25-30 minutes or until lightly browned.

Cool for an hour and then chill thoroughly in the fridge before cutting into bars.

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