Pancake breakfast meal actually is a worldwide morning food. Called diet in Nigeria, these delicious and soft snacks are really easy to make. The name diet suits it because it is actually a balanced meal. Pancakes contain little amount of protein, carbohydrate, vitamins, fat and oil. It contains more nutrients when compared to other simple Nigerian snacks. Pancake breakfast meal can be enjoyed at work during lunch and as s dessert.

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Pancake breakfast recipe is easy to adapt or add to with ease. This recipe is quick to make, and everything needed to make delicious pancakes already sits in my kitchen. Now let’s get started!

INGREDIENTS

11/2 cups (195 grams) all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon of salt

11/2 cups full cream milk

2 large egg

4 tablespoons melted butter

1 teaspoon vanilla extract

PANCAKE BREAKFAST RECIPE:

The Dry Ingredients

Flour: Use whole wheat or all-purpose flour. I used all purpose flour. Mixing both is nice, too. Sugar: Granulated or brown sugar. I used granulated. Baking Powder: Baking powder makes the pancakes so fluffy and light Salt: I used 1/2 teaspoon of salt. It balances the sugar nicely.

The Wet Ingredients

Milk: I used full cream milk Melted Butter:You can’t beat the taste of butter for this Eggs: The eggs add structure and help with how light and fluffy the pancakes become. Vanilla Extract: Though optional but it adds sweetness and depth of flavor.

PLEASE NOTE

Over-mixing pancake batter is a common error- it makes them thick and plane, not fluffy and light. To avoid this, mix dry and wet ingredients one by one at first then combine just before cooking.

DIRECTIONS