In 2017 Marget decided to turn her long time hobby of hotsauce-making into a legitimate business. She went from making a few bottles per day for her friends and family to expanding her kitchen into a miniature hotsauce factory! She is inspired by the flavors of the food from her home country, Gambia, and a hotsauce recipe that has been in her family for generations. She combines the unique flavors of various fruits, vegetables, and spices with her special recipe to create these five (soon to be six) wonderful sauces!