December 16th is #NationalChocolateCoveredAnythingDay. I’m not sure how that came to be a national food holiday, but who am I to complain about anything chocolate? 😉 So in the spirit of this “holiday” tradition, how about giving these super easy Vegan Buckeye Balls a try?

I used the classic peanut butter version to make ours, but why not great creative with your favorite nut butter. You can even use a crunchy nut butter for a little bit of texture. The dairy free chocolate chips are found everywhere these days. I buy the chips from the Enjoy Life brand.

I used a small cookie scoop to form the balls rather than rolling them smooth. I actually prefer the way they looked this way. Once formed, they are dipped into melted chocolate and allowed to firm up in the fridge.

If you make this recipe, snap a photo and tag me on Instagram @theveglife1 🙂 I love to see what you all come up with!

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DEC 1st – Peanut Butter Blossom Cookie

DEC 2nd – Powdered Sugar Snowball Cookie

DEC 3rd – Raspberry Bar Cookie

DEC 4th – Brownie Roll Out Cookie

DEC 5th – Holiday Biscotti Cookie

DEC 6th – Green Tea Shortbread Cookie

DEC 7th – Cherry Coconut Cookie

DEC 8th – Sugar Plum

DEC 9th – Moravian Ginger Cookie

DEC 10th – No-Bake Mint Cookie

DEC 11th – Apple Pie Cookie

DEC 12th – Soft Glazed Pumpkin Spice

DEC 13th – Thumbprint Cookies

DEC 14th – Coconut Macaroon Cookie

DEC 15th – Chocolate Peppermint Graham Cracker Cookie

DEC 16th – Pecan Raspberry Linzer Cookie

DEC 17th – Rugelach Cookie

DEC 18th – Italian Lemon Drop Cookie

DEC 19th – Chocolate Crackle Cookie

DEC 20th – Holiday Spritz Cookie

DEC 21st – Cherry Cheesecake Cookie

DEC 22nd – Peppermint Bark Shortbread Cookie

DEC 23rd – Stained Glass Cookie

DEC 24th – Half Moon Cookie

DEC 25th – Italian Rainbow Cookie