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Carl’s Jr. and Hardee’s are now the first nationwide fast food chain to have vegan plant based options for all three meals of the day. The new Beyond Meat intensive menus launched on December 18th with two new breakfast options which are:

-The Beyond Sausage Burrito with a Beyond Breakfast Sausage patty, scrambled egg, shredded dairy cheese, hash browns, tomatoes, and fresh salsa, served in a warm tortilla (which can be made vegan by omitting the egg and cheese).

-The Beyond Sausage Egg & Cheese Biscuit with a Beyond Breakfast Sausage patty topped with a dairy cheese slice and egg served on a biscuit.

The new items will be added to their menu that already features plant based burgers Beyond Famous Star and Beyond BBQ Cheeseburger

On December 30th Hardee’s (east coast Carl’s Jr.) is launching two Beyond Sausage Biscuit options:

-Beyond Sausage Burrito

-The Original Beyond Thickburger

“Since its debut less than a year ago, Carl’s Jr. has sold more than 6.7 million Beyond Famous Star Burgers to date, making it the most successful product launch in the past two years,” Patty Trevino, senior vice president, brand marketing at parent company CKE Restaurants, said. “As we head into 2020, the addition of these new Beyond Meat options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr. and Hardee’s are known for while appealing to new audiences including flexitarians, Gen Z, and millennials. We chose to partner with Beyond Meat for the brand’s commitment to offering delicious, high-quality, plant-based meat and believe the increase in Beyond Meat offerings will attract a broadening consumer base that is looking for more diverse protein options across all-day parts.”

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