This keto chocolate sauce is made with cocoa powder. It is so simple it makes an amazing treat for the coming summer. On warm days I love to either make some keto ice cream or pick up some enlightened (halo top works as well but I prefer the texture of enlightened. This keto chocolate sauce recipe is low carb and gluten free, as well as vegan.

Simple and Quick

I like to make this low carb chocolate sauce in large batches so I can use it for a long time and have it on hand when needed. It should be noted that erythritol does tend to clump together when cooled. You may notice this does not stay smooth after being in the fridge, but I do like to warm it in the microwave for 10-15 seconds until warm and liquid. Don’t worry though, this sauce has a great flavor!

A Recipes Best Friend

As we have mentioned, this goes great on ice cream. It was also essential in making my Keto Samoas (recipe coming!) and topping the keto ice cream cake I made for my wife (recipe also coming!). It makes decent chocolate milk as well, just spoon a few tablespoons worth into some unsweetened almond milk and mix well.

Other Recipe Ideas

Instant Pot Corned Beef and Cabbage – https://ketoto.me/keto-instant-pot-corned-beef-and-cabbage/

Chocolate Chip Avocado Cookies – https://ketoto.me/keto-chocolate-chip-avocado-cookies/

Biscuit Topped Chicken Pot Pie – https://ketoto.me/biscuit-topped-chicken-pot-pie-keto-low-carb/