Rating: 5 stars I made this for Christmas last year doubling the recipe and it's a good thing I did because there were no leftovers. I did serve the bacon on the side as there are vegetarians in my family but that was no big deal. Several people requested the recipe. It's easy to make...just throw it in the crockpot and forget it. I've even made it in the oven when I was short on time. It's a great alternative to the usual way of serving sweet potatoes.

Rating: 2 stars I must have gone somewhere, because this was terrible. The potatoes were overcooked - I definitely would have sliced them thicker - and the orange juice was overpowering and a little sour.

Rating: Unrated I hated this. It had an odd taste from the herbs and bacon. I was trying to serve something with a fresher taste but this was a flop.


Rating: Unrated Thanks for sharing such a great recipe and beautiful photo! I loved featuring it in my Slow Cooker Sides roundup (http://holleygrainger.com/slow-cooker-side-dish-recipes/). This is definitely a recipe I will be trying soon!