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Fantastic. We have been experimenting lately with new recipes - not really being vegetarian, but making an effort to increase our consumption of alternative proteins and vegetables. Being some...

I made the lentil filling from this recipe. I thought 1Tbsp of chili powder sounded like too much, so I used 1/2T, and the results were still much too spicy. Also, the 2.5 cups broth (I used v...



MDH192 169 42

Fantastic. We have been experimenting lately with new recipes - not really being vegetarian, but making an effort to increase our consumption of alternative proteins and vegetables. Being some... Read more



JMLANGE 557 46

We just loved this recipe. I did make these changes: 1) The addition of sliced black olives to the toppings made available 2) Whole wheat tortillas instead of taco shells. The result was mor... Read more



joy-of-jesus-smileymom 850 246

Oh my, oh my! These were fantastic!! I don't even like lentils that well. It had a similar texture to beef (I cooked the lentils only until chewable but not mushy) and great flavor. ***I love ta... Read more



PAMELA D. aPROpos of nothing 2k 411

A taco tip that has never been better than for this recipe...I use whole romaine leaves for the lettuce in tacos. Hold leaf in hand, add fillings, then fold and set into taco shell. Works e... Read more



Jessica 8 4

Very tasty! I made these into tostadas with oven-crisped corn tortillas, refried black beans, the lentils (made with veggie stock to be vegetarian), lettuce, tomato, onion, cheese and sour cream... Read more



Jenn Kim 44 14

These really are as good as people say they are. My husband was pretty skeptical when I told him about lentils for dinner... He couldn't really tell the difference between chicken tacos and th... Read more



Hannah 87 19

Do you know what? It was my daughter's birthday just a few days ago and she wanted to eat out but we couldn't because it rained so I made the tacos, cake, and homemade icecream and she said that... Read more



Chely 43 11

This is a great idea. I used the lentils on a tostada, w/ lettuce tomatoes, cheese and a chpotle crema (just stir in the adobo from a can of chipotles in sour cream) Very good. Read more