A great milk shake made from blendered chico with sugar syrup, milk and ice. A very delicious and refreshing drink and it’s healthy too because its made from fresh chico fruits. I’m sure you are going to enjoy this drink.

Chico Cooler Shake Manny Print Recipe Pin Recipe Prep Time 7 mins Total Time 7 mins Servings 4 to 6 glasses Ingredients 1 kilo chico peel, remove seeds, cut into small pieces

1 cup cracked Ice

2 cups cold milk

1/2 cup sugar syrup Instructions How to make chico cooler shake: Blend with 1/2 cup sugar syrup and adjust sweetness. You may add cardamom for flavoring. When blendered,the blend will layer off naturally

Put slices of chico and cracked ice into blender. Pour the sugar syrup. Add cold milk. Blender until the blend layers off. To make sugar syrup In a small saucepan, combine 3 cups sugar and 1 1/2 cups water.

Cover and let boil over medium heat until sugar is dissolved.

Cool and store in refrigerator.



