1 Hour Bone Both Recipe

This one-hour bone broth uses chicken bones. We barbecued our own organic chicken, but you could also start with a store-bought rotisserie chicken. Just save the bones after you have finished eating the chicken.

See our full article on bone broth here.

The recipe below lists the ingredients we used, but feel free to use any vegetables you have on hand, especially if they are getting a bit old.

The Chicken I used for bones

This recipe is excellent to help and heal leaky gut syndrome. It can also be used with intermittent fasting and anti-inflammatory diets. See our complete article on both broth here.

Preperation Time

5 Minutes to Assemble

1 hour to Cook

Ingredients

Bones from a chicken

One medium onion chopped

4 stalks celery chopped

3 carrots chopped

Half bell pepper chopped

1 cleaned portabella mushroom chopped

1 clove garlic peeled

1-inch cube ginger

1 teaspoon Pink Himalayan salt

1 teaspoon ground black pepper

1 tablespoon organic cider vinegar

1 teaspoon turmeric

Filtered Water to add to fill line.

Directions

Couldn’t be simpler. Put all ingredients into your pressure cooker or Instapot. Set timer for one hour at full pressure. You can go longer if you wish. Let the pressure release naturally. Strain stock for delicious bone broth.