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This sauce is easy to whip up in just 20 minutes and goes great with gnocchi.

Ingredients:

1 red pepper

4 large tomatoes

50ml of tomato passata

Dried oregano

Dried sage

3 tablespoons of sunflower oil

Salt and pepper to taste

1 x pack of gluten free Gnocchi (some “normal” gnocchi is NGCI, such as ASDA’s fresh gnocchi, but this brand is completely GF)

Method:

Chop the red pepper and tomatoes into pieces and place into an oven safe dish with the oil and herbs. Place into a pre-heated oven for 20 minutes. Boil a pan of water. Once the vegetables are cooked place into a blender and add the passata and salt and pepper. Add to a frying pan to heat through. Once the water is boiling add the gnocchi. Cook for 2 minutes or until they float to the top of the water. Use a pasta spoon to remove from the water and place straight into the sauce. Warm through and season.

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