According to recent Nielsen data, rosé has graduated from being a cheap, sweet, porch pounder to being the wine to drink in America right now—an interesting journey for what's widely considered the oldest known type of wine. In the past year alone, rosé sales have more than doubled, raking in a whopping $258 million in sales, which, according to wine experts, can be attributed to rosé’s rising popularity amongst millennials and its growing cachet. And while French rosé is still the most popular, nowadays, some of the best rosé wines are made outside of France. With the help of some wine experts, we’ve rounded up 15 amazing rosés around the world.

2015 Mahana Pinot Noir Rosé, $25 (New Zealand)

With New Zealand quietly turning out some of the best Italian wine on the planet, it’s no surprise the country is giving French rosé a run for its money, too. This show-stopping rosé, made from hand-picked organic pinot noir grapes from the wine-growing region of Nelson, is bright and fruity as you’d expect, but with a smokiness and complexity you won’t soon forget. “This rosé is a bit of a wild one,” says Australian sommelier and wine writer Samantha Payne. “It’s got some darker fruit expressions like dark cherries, with a touch of vanilla and spice, and some dark pepper and clove on the finish.” What we're calling it: the perfect wine to serve at your next barbecue.

2016 Pittnauer Rosé, $18 (Austria)

Though Austria’s native blaufränkisch grape is usually used to make a rich, velvety red wine—the kind you’d enjoy with a steak or a lamb roast—it also makes for a surprisingly light, lively rosé, perfect with grilled salmon or any kind of soft, creamy cheese. “This Pittnauer rosé has been consistently in my top five picks for rosé for many years now because of its balance of savory textural elements and strawberries-and-cream flavors,” says Payne. “It’s very approachable.”

This rosé is a bit of a wild one.

2016 Schlossgut Diel "Rose de Diel" Pinot Noir, $25 (Germany)

Best known for its sweeter white wines like riesling, Germany is no one-trick pony, as evidenced by this hearty rosé made from pinot noir grapes. “This rosé comes from one of my favorite German riesling producers, and this vintage is one of the best I've ever tasted,” says Elizabeth Kelso, sommelier and wine director at Vintage Enoteca wine bar in Los Angeles. “It has a light, buoyant freshness, and a solid backbone of tart fruit character. It's extremely sippable—and affordable, too.”

2016 Chateau Musar Jeune Rosé, $17 (Lebanon)

This isn’t your average rosé for many reasons: one, it’s from the Bekaa Valley in Lebanon—a country you might be surprised to discover makes delicious wine—and secondly, it’s much richer than your everyday, easy-drinking rosé. “Made from cinsault and mourvèdre [grapes], this is a round, moderate-bodied style of rosé,” says master sommelier Jack Mason of Pappas Bros. Steakhouse in Houston. “It’s the perfect replacement for a full-bodied white or light-bodied red during the summer.” Try it with a steak tonight—we dare you.

2016 Ameztoi Rubentis Rosé Getariako Txakolina, $20 (Spain)

Pale pink with a silky fizz, this Basque country rosé is exactly what you want to be drinking on a rooftop on a hot summer day. “It’s a zippy, fresh sipper that's hard to put down,” says Bartholomew Miali, co-owner and wine curator at Venice Beach Wines in California. “It’s got that wonderful, characteristic Txakolina spritz that lifts the palate of wild berries, watermelon, and citrus zest, with a bright mineral finish. There's usually one of these in my fridge at home.” Perfect with boquerones fritos (fried anchovies) or anything fried, really.