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Rating: 4 stars We thought this was good! The only thing I did different was to use 4 raw potatoes cubed because I didn't have the hash browns. It worked just fine and tasted yummy. Next time I will probably add onions mushrooms and green peppers for more flavor. Thumb Up Helpful (29)

Rating: 5 stars Great recipe! Skipped the mustard.. I used the Obrien Hash Browns that had peppers and onions already in it and added pepper jack cheese to the cheddar cheese to add a little spice to this. It was a hit for the office breakfast. I also used the casserole crockpot which is not as deep as a regular crockpot. I cooked it for 5.5 hours and it was perfect. Thumb Up Helpful (16)

Rating: 5 stars we liked this. It is a great basic recipe for breakfast casserole. Perfect for our Christmas potluck where picky kids didn't have to pick anything out of it! we 1/2 it and layered so cheese and meat potatoes were in the middle. yummy! Thumb Up Helpful (11)

Rating: 5 stars Loved this recipe and so did my family. I forgot to defrost the hash browns (it was Christmas Eve!) and I used O'brien potatoes with the peppers and onions already in them. Even though the potatoes were still frozen this cooked very well. This recipe is also so versatile that you can add any seasoning to your family's taste I added garlic because that is what my family loves! Thanks for making Christmas morning so nice for my family and so effortless for me. Thumb Up Helpful (6)

Rating: 4 stars This was a hit at the office party and I will definitely make it again. I added sautéed onion and red pepper to the thawed hash browns. I also omitted the ground mustard and added several dashes of curry powder to the eggs. To make the eggs a bit fluffier I used a 1/2 cup milk and 1/2 cup water instead of the 1 cup of milk. I reserved a third of the cheese to melt on top when the dish was done. It was very moist and flavorful! This is a great base recipe that can be made to taste with vegetables meat and seasonings of your choosing. This is the first time I made a breakfast casserole in the crock pot and I am very pleased with the result. It took 5 hours on low in my oblong crockpot. Thumb Up Helpful (5)

Rating: 5 stars I used lbs of sausage and cooked on low for 6 hours with frozen hashrowns. Will try another type of cheese next time. Cheddar didn't melt well. Made it for camping with a group and all agreed that I need to keep this recipe!! Thumb Up Helpful (4)

Rating: 4 stars This recipe was good but a bit dry. I agree that the cheese should be dispersed throughout the layers. I would also use about half of the hash brown potatoes. Thumb Up Helpful (4)

Rating: 4 stars This was super simple to throw together. I added some garlic as others had suggested. Rated 4 stars only because the dish was still a little bland. But for a group, it works well, especially with kids. Great for camping as so easy to prepare. The adults jazzed it up by topping with salsa. Will add onions & more spices next time. Thanks for sharing- it's a keeper! Thumb Up Helpful (4)

Rating: 4 stars Was my first time making this - I was nervous it would not be finished in time so I started early. It only took 3 hours to cook (so it was finished 3 hours too early). I layered the hash browns cheese and sausage throughout and added cheese at the top when it was finished. Also I used hash browns that had garlic and onion in the bag. Initial taste when it was finished - pretty good. Next time I will put mushrooms and spinach in the mix with it. Today am serving it with warm tortillas Thumb Up Helpful (3)