Easiest Chocolate Fudge Recipe

This is an easy chocolate fudge recipe shared by our friend Mary in Santa Cruz California.

Chocolate Fudge Ingredients:

1 spray cooking spray

1 2/3 cup sugar

2/3 cup fat-free evaporated milk

2 Tbsp butter

12 oz (about 1 1/2 cups) Santa Barbara Chocolate dark baking chocolate chips like the Belgian 72% Dark Chocolate

14 large marshmallows

Chocolate Fudge Making Instructions:

Coat an 8 X 8-inch pan with cooking spray. In a medium saucepan, stir together continuously sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. Stir in dark chocolate baking chips and marshmallows; remove pan from heat and stir until smooth. Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Chocolate Recipe Notes

Optional Ingredient - 1 cup of chopped nuts of your choice

Store fudge in refrigerator, or freeze for a firmer consistency.