Since Navratri is starting, all those who are fasting need light and satisfying food; here’s a great option!

Ingredients

1 cup singhara atta

2 medium potato – boiled, mashed

2 green chilly or to taste – finely chopped

½ tsp black pepper

½ tsp coriander leaves

Salt to taste

Oil for roasting or ghee

Method

First, take a wide bowl. Add atta, salt, green chilli, potato, coriander leaves and black pepper. Mix, and add water if required, and make a normal dough.

Take a flat pan and put on the gas at slow heat. Divide into uniform sized pieces. After that, take one piece of dough and roll with dust (similar to a tortilla) and avoid sticking. If it does stick to the rolling pin, take the parantha off with a spatula. When the pan is heated, put some oil in it.

Put the paratha on the pan, cook it on both sides, and spread oil on both sides.

Roast the both sides until golden brown.