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DANDELION TONIC

– 1 to 3 tsp dandelion root per cup of water (depending on how strong you want it).

– Bring to a boil, turn heat to low and let it simmer for 15 to 20 minutes.

Dosage: Drink 1 to 2 cups daily.

DANDELION SALVE

Ingredients

8 oz dandelion infused oil**

1 oz carnauba wax

10 – 15 drops essential oil of choice (optional) – eg: lavender essential oil

1 glass jar or tin

**TO MAKE INFUSED OIL

Place dried herb (flower, leaves or barks) in a steralised glass jar. Pour olive oil (or other oil of preference) into the jar with herb. Cap and place in a window or where it can get some sun (but not direct sunlight). Let it infuse for 2 to 3 weeks. Once ready strain with handkerchief or cheese cloth into a sterilised jar.

LIVER TINCTURE

Ingredients

1 part Burdock root

1 part Dandelion root

40% alcohol, unpasteurised apple cider vinegar or glycerine

Put herbs in a clean dry glass jar. Pour enough alcohol over the herbs to completely cover them by 2-3 inches, put tight fitting lid on. Let the herbs soak for 3-6 weeks in a dark space. Strain the herbs from the liquid and pour into clean jar.

Dosage: Take 1/2 to 1 tsp 3 times day.



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