Preheat oven to 400 F and brush an 8-inch cast-iron skillet or cake pan with 2 tablespoons of olive oil

In a large bowl, combine cornmeal, baking powder and salt

Add frozen corn, jalapenos, buttermilk, eggs, agave and 1/3 cup olive oil. Mix well

Heat prepared skillet in the oven for 5 minutes. Pour half the batter into the hot skillet, sprinkle with half the cheese. Then add balance of batter and top with balance of cheese

Bake for 40 minutes