Do you ever think to yourself, "Man, I could really go for a big bowl of meaty bacon and incredibly hot peppers right now"? Well, your wish has been granted. This totally decadent, totally awesome dish from Spices 3 gets to the quick and dirty point: BACON, peppers, peppers, and more peppers. Specifically, mouth tingling red Szechuan peppers, jalapenos, some bell peppers, and some leeks. The smoked bacon has a deep, rich flavor; the unctuous, meaty pieces lined with fat don't hurt things, either.

Side note: it's also awesome for leftovers. Make a breakfast burrito, make nachos, or, if you're me, make open faced BLATs with baguette, avocado, and Sriracha mayo.