Ingredients

Instructions

Notes

This dough is exactly the same as the dough used for tortillas, which I think is interesting, because it means this is essentially a giant tortilla chip!

Perhaps the biggest difference between this dough and white flour pizza dough is that this dough does not contain yeast and therefore it does not rise. Yeast has no effect on cornflour. It is important to keep this in mind, because if you make this expecting it to be like a traditional flatbread/pizza, you may be disappointed.