When it comes to meatless meals, everyone has a problem with calling food something it’s not. I get it, but I’m confident that you’ll find these vegan crab cakes ARE something to talk about around the dinner table.

They’re light, tasty, and so similar in look and texture to the real thing I think you’ll have a hard time convincing people that they’re made of artichokes!

I’ve also made other meatless seafood dishes in the hot for food kitchen, like my tempeh fish tacos! Feed those or some vegan crab cakes to your friends who say vegans eat bland food, and watch the shock on their faces!

Of course, you’ll also now see this recipe perfected in my debut cookbook, Vegan Comfort Classics! The cookbook also contains plenty of brand new, never before published recipes for vegan comfort food that you won’t find on this blog.