Author Name: SF_Shelly

Review Body: When I printed the recipe it cut off one ingredient so I have been making these without FLOUR all along. My gluten free friends have been thrilled and everyone else has told me they're the best brownies they've ever had. I also quadruple the salt, for what it's worth. I only discovered my error when a friend asked for the recipe, I sent it to her and she responded asking if I sent the right recipe because it did call for flour. LOL. I may try to make them once WITH the flour but I'll likely stick to without. Who'da thunk it?!

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Date Published: 2020-07-09