Oh yes! I have just made my version of Black Briar and was looking for a label, and remembered you had done the Honningbrew one. I made my own version of Honningbrew adapted from your recipe (because I can't get fireweed honey down here.. it's sad) and used those labels. All my gamer friends were SERIOUSLY impressed and I pointed them towards your DA. Now that my Black Briar is about to be bottled, it definitely needs an appropriate label. And this is AWESOME!I, too, tried to do a bochet type mead (but not for the Black Briar). I think I boiled the honey too long, and DEFINITELY over ginger'd it. I added a lot of spices (in small quantities each) to try and do a chai spiced bochet, but it didn't turn out well. I should re-do it eventually and not boil the honey nearly as long. And go easy on the ginger.The soon to be bottled Black Briar uses buckwheat and wildflower honeys, and dried tart cherries (because getting fresh was not an option at the time. I will DEFINITELY use fresh next time). Pretty much everyone that's gotten a taste as it's been maturing have been very positive about it. One friend keeps bugging me asking when it'll be done, and the husband refused to give me the tasting glass back last night when I took a sample.If interested, this is how my Honningbrew Bottles turned out. I had fun with the wax dipping!