In years past, Taco Bell has been named the healthiest fast food joint thanks to its Fresco and Cantina menus and veggie-loaded menu items. If the chain's newest ingredients are any indicator, the brand is looking to keep that title. As part of its newest test menu, Taco Bell is rolling out two brand-new ingredients: purple cabbage and grilled all white-meat chicken.

The two are used in the Avocado Ranch Bowl and Chipotle Grilled Burrito, both of which can only be found in Cleveland, OH, for now—the city is the testing ground for the limited time menu items. While most Taco Bell fans won't be able to try them just yet, let's lay out what they're like.

The Avocado Ranch Bowl comes in a fun, stadium-style tray with a side of chips and guac. The "bowl" itself consists of homestyle-seasoned grilled chicken (onion, garlic, pepper, and a hint of chili pepper), black beans, purple cabbage, iceberg lettuce, and pico de gallo all served over seasoned rice. It's topped with an avocado ranch sauce, as you might have guessed from the name. The bowl itself costs $5.49; for an extra buck you can swap in grilled steak, and for another dollar you can add on a large drink.

Taco Bell

Then, there's the Chipotle Grilled Burrito. It's also served with chips and guac (@Chipotle, you here?) and is filled with grilled steak, seasoned rice, black beans, creamy Chipotle sauce, purple cabbage, iceberg lettuce, and pico de gallo. The plate totals $6.49; the combo, which comes with a large drink, is $7.49. Like the bowl, you can swap out steak for chicken if you prefer, which will drop the cost.

Both meals are available now at participating Ohio locations and will stay on menus through mid-October. Cleveland friends, let us know what you think!

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Madison Flager Lifestyle Editor Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now.

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