



Creamy Queso Dip

Servings: 8

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

• 4 ounces chorizo, crumbled

• 1 clove garlic, minced

• ¼ cup heavy cream

• 6 ounces shredded white cheddar cheese

pepper jack cheese • 2 ounces shredded

xanthan gum • ¼ teaspoon

• Pinch salt

• 1 jalapeno, seeded and minced

• 1 small tomato, diced

Instructions:

skillet until evenly browned, then spoon into a bowl. 1. Cook the chorizo in auntil evenly browned, then spoon into a bowl.

2. Reheat the skillet on medium-low heat and add the garlic – cook for 30

seconds.

3. Stir in the heavy cream, then add the cheese a little at a time, stirring often

until it melts together.

4. Sprinkle with xanthan gum and salt, then stir well and cook until

thickened.

5. Stir in the tomato and jalapeno, then serve with veggies for dipping.

Nutrition Info:

195 calories

16g fat

11g protein

1.5g carbs

0.5g fiber

1g net carbs







