This is my own way to make Thai green curry paste recipe. It’s easy and simple and you can store it in the refrigerator for at least 2 weeks without any preservatives. As it is very fresh and homemade it can’t be last long. But I can assure you the taste of this curry paste is very fresh and different from bottled Thai green curry paste. I made this Thai curry paste recipe with vegetarian ingredients only. As I am a hardcore non-vegetarian and my family too they are very fond of non-vegetarian foods. But I believe it is always good to maintain a balance in food habit. So I am making this Vegetarian Thai curry paste to feed my family tasty Thai green curry recipe with vegetables.

But usually, I make a Thai green curry chicken recipe with this same vegan Thai green curry paste. Which also taste great with chicken. So if you feel you can make non-veg recipes also with your excess vegan Thai green curry paste.

YOU MAY LIKE A ANOTHER THAI THAI CURRY PASTE RECIPE TO KNOW THE RECIPE CLICK HERE

How simple and Easy to make this Thai Green Curry Paste Recipe?

It’s so easy to make. You just take all the ingredients and blend it in a blender jar and it’s done. Ready to use for any Thai green curry recipe fresh and Instantly. Bottled stored curry pastes are may be instantly ready to use but Do you think ever it’s really good for your health? They are full of preservatives though some companies are claiming they are selling only vegan Thai green curry paste and without preservatives.

Do you really believe in the truth of food labels behind the bottles? If yes you can use the bottled curry paste. But if you are thinking like me, I don’t know what veg ingredients exactly they use to make their curry paste. Maybe they used some non-veg ingredients to make it tastier!! Who knows??? Because of the reason I always try to make any food ingredients at home fresh and healthy. I have a kid and I always concern about his health and very soon he starts eating normal food I tried to make almost every curry paste and curry spices at home only. On the other hand, the store bottled curry paste is expensive also. But if you make it at home you can make it in less price compared to a ready-made bottle.

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