1 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free) -- go ahead an use low-sodium if you'd prefer.

1 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free) -- go ahead an use low-sodium if you'd prefer.

But! Back to the ribs! They are the bomb. And I'm not just saying that because I've taken it upon myself to medicate with everything I can get my hands on.

But! Back to the ribs! They are the bomb. And I'm not just saying that because I've taken it upon myself to medicate with everything I can get my hands on.

, my eye took it upon herself to grow a buddy.

I have a hive on my EYEBALL. My left one. It's been rather windy here lately, so the pollen count has been absurdly high. I evidently got some pollen in my eye and since my body is

These are quite possibly the very best ribs I have ever had. They were so good they made my eyes roll backwards, which is nearly impossible right now because I have a hive on it.

These are quite possibly the very best ribs I have ever had. They were so good they made my eyes roll backwards, which is nearly impossible right now because I have a hive on it.

The Directions.





I plopped frozen solid beef ribs into the crockpot. I didn't even think of browning them because I hate cooking before I cook.

I then put the soy sauce, water and brown sugar on top, and threw in the WHOLE (don't cut them!) jalapenos on top.

Since my ribs were frozen, I cooked them on high for an hour, then used a wooden spoon to smash them down further into the crock. Then I cooked on low for another 8 hours.

If you are out of the house all day, cook on low. When you get home, turn the ribs over so the other side gets fully saturated with the most-awesome-liquid-ever while you change clothes and set the table.

We served this with brown rice and green beans.

The Verdict.

The kids ate this! I am not even lying! I took pictures, but promised Adam I wouldn't put them on the Internet--but they totally ate the meat.

I was brave and tried a jalapeno. The first bite of just skin was really tasty, but I got the seeds in the next bite and I thought I was going to pass out.

The meat and the sauce were not spicy, they just had a wonderful smoky flavor.

I love these ribs. The flavor is perfect and it's a fantastic way to have Take Out Fake Out at home ---you can watch a movie in your jammies and eat yummy Korean ribs -- it doesn't get better than that!