Bourdain: The chef has everyone's best interests in mind when he whips up morsels like chicken satay skewers with spicy peanut sauce, duck rillettes and deviled eggs with caviar. "Hopefully, some of your guests will be having sex after the party. ... Even if they're not, you need to consider the residual effects of the hors d'oeuvres you serve them. Excessive garlic, raw onions, lutefisk, and durian fruit would all be, for this reason, inadvisable," he writes.