A rich and incredibly delicious french toast featuring Founders Breakfast Stout and topped with a syrup made with Framboise Lambic. The flavors are complex and complimentary. Very different from standard French toast. Simply amazing.





Stuffed Breakfast Stout French Toast with Framboise Lambic Syrup









Breakfast Stout Stuffing:

12 Oz. Cream Cheese

6 Oz. Founders Breakfast Stout

1 Tbsp Powdered Sugar

1 Tbsp Chocolate Syrup

With a mixer whip cream cheese until light and fluffy. Stir in the powdered sugar and chocolate syrup. Add the beer and mix well. Place

in refrigerator until you’re ready to top your toast.

1 Bottle Framboise Lambic

1/4 Cup Maple Syrup

Pour the lambic into a small

sauce pan and bring to a boil. Boil for about 20 or 30 minutes until it reduces to the consistancy of a thick syrup. Remove from heat and stir in the maple syrup.





1 Loaf Challah Bread

5 Eggs

1/2 Cup Milk

1 Cup

Founders Breakfast Stout

1 Tbsp Vanilla Extract

Cinnamon To Taste





Add eggs, milk, stout, vanilla extract and cinnamon to a bowl and whisk well.





Cut the the challah bread into 1 inch thick slices and soak in the egg mixture making sure both sides are coated well.