One Head of Cauliflower cut in to Florets

1 Tablespoon of Olive Oil

One Clove G arlic, smashed

G 1/4 Cup G rated Parmesan Cheese

G 1 Tablespoon Cream Cheese

Cream Cheese 1/2 Teaspoon . You may have to add more.) Salt (Or Morton’s Lite Salt . You may have to add more.)

1/8 Teaspoon Ground Black Pepper

First you need to steam your cauliflower. There are many ways to do this but for us the simplest is to place the cauliflower into a medium pan with an inch of water, cover with a lid and simmer on medium low for around 10 minutes or until tender. Drain well.

While the cauliflower is steaming place your olive oil in a small skillet over medium heat. Add your smashed garlic and cook it, stirring often, until it is tender. This takes about 2 minutes.

Transfer half the cauliflower to a food processor (We love our Ninja Professional Blender ), cover and blend on high. Add the remaining cauliflower a little at a time until they are creamy. Blend in garlic/olive oil, parmesan cheese, cream cheese, salt, and black pepper. It’s simple and delicious and we love it! Enjoy!

