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Who doesn’t love a big, juicy panini bursting with flavour and texture?

Ta da! I’m here to show you how to make a delicious and satisfying keto panini with soft mozzarella, tomato and basil. Yep, the panini of your dreams is well within your reach right now.

Apart from this popular vegetarian keto option, feel free to swap with other fillings such as ham & cheese, tuna, bacon jam or grilled chicken. The options are endless!

If you don’t have a panini press, you can make these in a traditional sandwich press, you just won’t get the grill lines… but it will still be just as yummy. Enjoy!

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0 days, 0 hours, 30 minutes Hands-on 10 minutes Overall 35-40 minutes Serving size 1 panini Allergy information for Low-Carb & Keto Caprese Panini ✔ Gluten free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 panini)

Net carbs 9.2 grams Protein 37.3 grams Fat 42.8 grams Calories 569 kcal Calories from carbs 6%, protein 26%, fat 68% Total carbs 13.2 grams Fiber 4 grams Sugars 4.2 grams Saturated fat 15.2 grams Sodium 1,098 mg ( 48 % RDA ) Magnesium 134 mg ( 33 % RDA ) Potassium 474 mg ( 24 % EMR )

Ingredients (makes 4 servings) Ciabatta bread: 1 3 / 4 cups shredded low-moisture mozzarella cheese (200 g/ 7 oz)

cups shredded low-moisture mozzarella cheese (200 g/ 7 oz) 1 1 / 2 cups almond flour (150 g/ 5.3 oz)

cups almond flour (150 g/ 5.3 oz) 1 heaped tbsp cream cheese (30 g/ 1.1 oz)

2 tsp gluten-free baking powder

1 large egg Panini filling: 16 basil leaves

1 Italian tomato, sliced thinly (85 g/ 3 oz)

250 g fresh mozzarella (8.8 oz)

sea salt, to taste

black pepper, to taste

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman