Definitely a cleaning-out-the-fridge sort of bento. The last of the corn chowder salad, some roasted delicata squash from the weekend, plus a salad made out of everything that was on the verge of going bad: Lettuce, fennel, kohlrabi, tomatoes, kalamata olives, and basil. Not much rhyme or reason, but it used up a lot of scraps and made room for our next farm share delivery on Thursday, so I’m calling it a win.