With this in mind we would encourage consumers to try to consider Cider as a wine with a low ABV, not a beer with a high ABV, as the comparisons are far more justified. Both are a fermented fruit juice. Beer is essentially a fermented tea, as its main ingredient ( 95%) is water. With this in mind and our ability to match a Cider to a wine ( or a beer) with a similar flavor profile, and to most foods , Cider can be a great choice. How about something which will have a flavor profile to a New Zealand Sauvignon Blanc to go with that Thai take Away (5% ABV)? Hello Cornish Orchards Gold! Champagne like flavours for a celebration weekend lunch, but need to prepare for the busy week ahead when you get home (8.4%)? Did somebody say Gospel Green? I could really do with something big and rich, like a red wine to go with that Steak . Lamyatt Village’s very own Bullbeggar can do that for you at 6.5%.

So next time you are looking for something with a low ABV . Rethink your drink. #Rethinkcider . Try not to look at it as strong beer, as the comparisons between a craft Cider ( i.e. one made from juice not from concentrate) may not be fair, look at it as a low ABV wine.

If you are looking for a low alcohol alternative to wine, try popping your favourite wine into our search tool by clicking here . That or pop your food choice in and see what recommendations come up!