Milo, the chocolate and malt drink popular in this part of the world, is already amazingly delicious on its own. Kids love it, adults still drink it, oldies swear by it.

How does one elevate a staple so ingrained in the common folk that it's synonymous with breakfast?

As what the uncle who's always hanging out at the neighbourhood bar, with his necktie hanging loose off his Ralph Lauren shirt, jaded from a life of nine to five, would say, "Everything's better with alcohol".

You know what, uncle is goddamn right.

SMÖÖbar, a Singaporean bar chain, has matched the beverage with a twist of alcohol, perfect for post-work happy hour. Or have it before work as fuel. It's five o'clock somewhere, right?

The concoction is served in either a tower for SG$68 or individual shots at SG$1 each.

According to Mothership.sg, the milo is mixed with whiskey.

The milo whiskey is part of a liquor range consisting of classics (jägerbombs) and creative drinks (sour plum-infused liquor and soju Yakult shots).

SMÖÖbar has locations around Singapore. You can spot them here.

Peculiar alcohol mixes are increasing in popularity. Buzzfeed even wrote an entire listicle about them so you can bet they're here to stay.

Cover image sourced from Nikkei Asian Review..