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I woke up this morning with a hankering for pizza. As it was only 8 am I didn’t think it was socially acceptable for me to make one… yet. But when 10 am rolled around and my craving was still in high gear I decided I’d try something to satisfy my hunger without having to make an entire pizza.

I raided the fridge and found pizza sauce, cheeses, and pepperoni… then I spotted the crescent rolls and instantly knew they would be the perfect ‘crust’ for my pseudo-pizza.

Twenty minutes later… my daughter and I were noshing on some yummy homemade pizza rolls. I actually prefer them to the frozen pizza rolls and I am happy to say I no longer have a craving for pizza.

So here’s what I did…

Ingredients:

1 roll of Pillsbury crescents

24 pepperoni’s

4 oz of mozzarella cheese, sliced into 8 pieces

1/2 – 1 cup of pizza sauce

1-2 tablespoons of parmesan cheese

Step 1:

Preheat oven to 375 degrees. Then roll out your crescents and spread about tablespoon of sauce on each one.

Step 2:

Sprinkle with parmesan cheese and lay a piece of mozzarella cheese across the bigger end of the dough.

Step 3:

Layer three pepperoni’s across the cheese. Roll the dough tucking the sides as you go.

Step 4:

Put into preheated oven for about 12 minutes or until the dough gets lightly golden.

Step 5:

Let cool for a minute and enjoy! Dip in additional pizza sauce, if desired.

My kids loved these! They were the perfect size for their little hands and less messy. 🙂