A new take on a Cheese Shell Taco. The Cheese Shell Enchiladas! I thought if a taco, why not an enchilada! I have never tried the baking method to Cheese Shells, I like to use a small pan. It really helps your Shell stay a perfect circle.

Ingredients:

For one Shell-

1/4 Cup Cheddar Cheese

3oz Pork Carnitas – I love the one from Costco right now when I don’t make it fresh.

2 Tbsp Frontera Red Chile Enchilada Sauce

Add any other of your favorite toppings. I love guacamole, lettuce and sour cream.

Recipe:

Heat a small pan to medium low. Pour 1/4 cup cheese into the bottom of pan and spread evenly. Let melt and cook. Check back in 10 minutes. Maybe longer. The cheese needs a little time to form. Total of 10 to 15 minutes. You want to get a slight solid form on the bottom. Then flip the cheese over for about thirty seconds. Pull off the pan and pat dry quickly. Lay the cheese flat and put your pork on one half. Roll the shell around the pork and set aside. Make a second taco. Spoon over enchilada sauce and place toppings.

Nutrition for 2 Enchilada’s:

Net Carbs: 4g

Calories: 910

Fat: 66g

Protein: 66g