When I made the lentil bolognese, I realized I had ALOT of leftover lentils. What to do? Lentil burgers seemed the obvious choice. Black beans, carrots, shallots, a little white wine and some bread crumbs later…I think they turned out great! We served it with pureed sweet potato and a light spinach and corn salad.

Heat a large saute pan over medium-high heat and 1 tsp of oil. Combine all of the ingredients and with WET HANDS, form the patties.

Saute each side until golden and patties are cooked through and firm.

Serve with sweet potato and a spinach/corn salad.