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I feel like Homer Simpson whenever I walk past a hot donut stand. That delicious aroma gets me every single time, but I know that I will regret it if I cave in and buy one.

Enter these delectable little keto-friendly rings of heaven. Crispy on the outside, soft and buttery on the inside with that unmistakable cinnamon flavour.

And even better, you can be eating a fragrant, warm donut in about half an hour. They are sugar-free, gluten-free and baked instead of fried.

You’re welcome, Homer. Enjoy!

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0 days, 0 hours, 15 minutes Hands-on 10 minutes Overall 25 minutes Serving size donut Allergy information for Healthy Low-Carb Cinnamon Donuts ✔ Gluten free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, donut)

Net carbs 3.7 grams Protein 8.6 grams Fat 23.3 grams Calories 260 kcal Calories from carbs 6%, protein 13%, fat 81% Total carbs 6.7 grams Fiber 3 grams Sugars 2 grams Saturated fat 6.6 grams Sodium 287 mg ( 12 % RDA ) Magnesium 71 mg ( 18 % RDA ) Potassium 207 mg ( 10 % EMR )

Ingredients (makes 6 donuts) 1 1 / 2 cups almond flour (150 g/ 5.3 oz)

cups almond flour (150 g/ 5.3 oz) 1 / 3 cup granulated Swerve or Erythritol (65 g/ 2.3 oz)

cup granulated Swerve or Erythritol (65 g/ 2.3 oz) 2 tsp gluten-free baking powder

1 tsp cinnamon

1 / 8 tsp sea salt

tsp sea salt 1 / 4 cup butter or ghee (57 g/ 2 oz)

cup butter or ghee (57 g/ 2 oz) 3 large eggs

1 / 2 tsp sugar-free vanilla extract

tsp sugar-free vanilla extract 1/ 2 tsp nutmeg For dusting: 2 tbsp powdered Swerve or Erythritol (20 g/ 0.7 oz)

1 tsp cinnamon

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman