© Alton Strupp/Courier Journal Crews work on constructing walls and other spaces inside at the Logan Street Market that will be located at 1001 Logan Street. May 31, 2019

There's not a lot that won't be in Logan Street Market.

The two-story indoor market will have a butcher, a fish stall, a cheese shop and a bookstore. It will cater to people who want vegan, kosher and multicultural foods. And it'll have a farmers market and bodega for everything else you might need.

Sound overwhelming? Let us walk you through.

Below, meet three vendors that will be special to the market, including a restaurant from a well-known chef and a retail booth that supports immigrant artists.

Find a short description of each business that will be located in the market. And view a directory, at the bottom of the page, to get a sense of how the market will be laid out.

'It's huge': Logan Street Market will be the epicenter of local food in Louisville

MEET THREE VENDORS

Foko

Starting a restaurant from scratch is hard. That's partly why two friends who've long dreamed of owning a place have selected Logan Street Market for their first venture.

Paco Garcia and Josh Gonzalez are the creative minds behind Foko, one of four small restaurants that will open inside the market this summer.

The pair met while working at Con Huevos on Frankfort Avenue, where Garcia earned acclaim as executive chef and where Gonzalez worked as front-of-house manager.

At Foko, they'll serve a Mexican-Southern fused menu that speaks to both of their backgrounds, with dishes like chicken with jalapeno gravy or tortas with collard greens.

"One thing that I'm really excited for at the Logan Street Market is they're going to have a farmers market," said Garcia, who was nominated as a semifinalist for Best Chef: Southeast in the 2018 James Beard Awards. "I've worked for local restaurants here, and I'm used to cooking local ingredients. ... I already picture myself just walking out there."

Foko will serve breakfast and lunch daily, along with dinner on Friday and Saturday nights.

Garcia and Gonzalez said they hope to bring energy and creativity to their restaurant that can spark joy in the market's customers — hence the name Foko, the Spanish word for light bulb.

"We feel like a restaurant is like a light bulb. A light bulb illuminates," Garcia said. "Instead of giving light, we want to give food."

See also: How these companies are helping employees buy affordable fresh produce

Cold Smoke Bagels

Sasha Chack has slowly introduced Louisvillians to Jewish cuisine through his catering business and pop-up dinners. But he's ready to push his culture's limits further through a kosher food stall in the market's main hall.

"There's a whole diaspora of Jewish food traditions that are really being revived across the country by different entrepreneurs and chefs and authors and business owners," Chack said. "I wanted to contribute to that."

Cold Smoke Bagels, Chack's new venture, will be somewhat modeled off Russ & Daughters' Cafe in New York, which sells prepared foods along with items to take home.

To start, Chack will sell mostly bagel sandwiches and accouterments, such as flavored cream cheeses and marinated herring, that meet kosher dietary regulations.

On weekends, he'll add traditional Jewish dishes like latkes loaded with smoked fish.

"I pursued (the market) because it's such a unique thing for Louisville," Chack said. "To be able to be in kind of a collaborative space with other food businesses, and especially totally local food businesses was a big opportunity.

"This is a chance for people to connect with something culturally. There aren't many places like that in Louisville."

You may like: Mac's Dough House to open a new concept within a Louisville brewery

© Alton Strupp/Courier Journal Crews work on window details outside at the Logan Street Market that will be located at 1001 Logan Street. May 31, 2019

Kentucky Refugee Ministries with Jewish Family and Career Services

On the mezzanine floor of the market, one booth has been donated to two nonprofits that work with immigrant and refugee entrepreneurs in Louisville.

It's a much needed next step for the navigate enterprise department at Jewish Family and Career Services, which works with Kentucky Refugee Ministries to help immigrants and refugees start their own businesses.

Until now, the agencies' clients have had few places to sell their products without opening a store, said Mona Dajani, a business development specialist with JFCS. The Logan Street Market booth will allow a few clients to come together to sell their goods, such as clothing, jewelry and other handmade items.

"A lot of our businesses are hesitant to open a physical location because it's such high overhead," Dajani said.

"Most of them are very, very talented. They just need assistance to launch small businesses. With just a little guidance and support, we've seen them flourish."

Music:Louisville music venue announces its first lineup, led by acts Lucero and Interpol

LOGAN STREET MARKET GUIDE

The Logan Street Market is set up into four main areas — Restaurant Row, the Main Hall, the Fresh Air Hall and the Mezzanine. Here's a breakdown of what vendors and restaurants you can find in each area:

Restaurant Row

► Ziba's Bistro — A restaurant rooted in West African culture.

► Foko — A restaurant from former Con Huevos chef Paco Garcia that will specialize in Mexican-Southern fused breakfast and lunch items.

► Bramble — A New American restaurant.

► Alchemy Restauratn — A restaurant that serves Venezuelan cuisine like arepas and croquets.

Main Hall

► The Breeze Wine bar and Spirits — An easy-breezy wine bar with wine and spirits to take home.

► Louisville Vegan Foods — A shop from Louisville Vegan Jerky owner Stanley Chase.

► Prana — A wellness food company with veg-centric food and beverages. The stand will include a mocktail bar and is founded by chef Rhona Bowles Kamar of Ramsi's Cafe on the World.

► Bourbon Barrel Foods — A small batch food shop that sells sauces, spices and other items that have been aged or smoked with bourbon.

► Cremé de Lou — A stall selling specialty ice cream and treats.

► Colonel De's Spices — A gourmet herbs and spices company that started in Louisville and now has locations around Cincinnati.

► Safai Coffee — Founded in 1998, this gourmet coffee shop features microbrews.

► Fond — A line of specialty foods created by Chef Madeleine Dee.

► Harvey's Cheese — A cheese shop selling fresh cheese and charcuterie.

► Country Meat Co. — A butcher that specializes in fresh Amish turkey, chicken and beef as well as smoked meats. The company also operates a stand at Cincinnati's Findlay Market.

► Cold Smoke Bagels — A stall selling creative and classic Jewish foods, including bagel sandwiches, schmears and marinated herrings.

► St. Brendan's Seafood — A fish stall selling wild-caught salmon, cod, shrimp and other items.

► Wild Hops — A brewery from Mike and Medora Safai, who own the market and Safai Coffee.

Fresh Air Hall

► Wiltshire Bakery — A baked goods shop selling items such as breakfast pastries and artisanal breads.

► Bourbon City Barkery — All natural, homemade pet treats, free of additives and preservatives

► Boba Fête — A boba (or bubble) tea shop, selling milk-based drinks and baked goods.

► The Bodega — A small shop selling produce, staple foods and toiletries.

Mezzanine

► Hawthorn Supply — A shop selling craft barware and spirits accessories.

► Revelry Boutique — A small shop that sells local art, handmade jewelry and home decor.

► Hazel & Hunt — An apparel and goods company that specializes in graphic designs.

► Adenika's African Arts & Essentials — A shop selling African home goods and apparel.

► Nanny Goat Books — An independent bookstore that sells new, used and vintage books.

► Louisville Hemp Company — A holistic shop that sells hemp and CBD products

► Kentucky Refugee Ministries Market — A small shop selling jewelry, scarves and other gifts made by refugees living around Louisville.

Other

► Barefit — An "adventure training" gym.

Bailey Loosemore: 502-582-4646; bloosemore@courier-journal.com; Twitter: @bloosemore. Support strong local journalism by subscribing today: courier-journal.com/baileyl.

LOGAN STREET MARKET

What: The public market is owned by Mike and Medora Safai, the founders of Safai Coffee Company.

Where: 1001 Logan St. in the Shelby Park neighborhood

When: Hours will be 7 a.m. to 11 p.m. Tuesday-Sunday

Special events:

Farmers markets will take place from 10 a.m. to 2 p.m. Sundays

Fresh Stop Market will set up from 4:30-6:30 p.m. every other Tuesday from June through October. Shares of produce are sold at the market on a sliding pay scale. Sign up for a share at newroots.org

Dare to Care will offer its Cooking Matters classes at the market. Learn more at daretocare.org

Parking and transportation:

Free street parking is available on Logan Street and, unless closed for the farmers market, East St. Catherine Street.

Overflow is available in a former gas station lot, catercorner to the market at the intersection of Kentucky and Logan streets.

TARC route 43 stops directly in front of the market. Route 25 stops nearby at the intersection of Logan and Mary streets.

Bicycle racks will be available.

More info: Visit loganstmarket.com.

This article originally appeared on Louisville Courier Journal: Logan Street Market Louisville vendors and restaurants