About

Beau’s Brewing Co. will be rolling out an exciting new Small Batch program on March 1, 2020. The program will see a brand-new limited beer release from Beau’s monthly, tapped exclusively at 20 locations across the province of Ontario, and 10 locations in Quebec. Fewer than 1,500 L of each beer will be brewed on Beau’s smaller brewhouse, meaning each location will only receive 1-2 kegs of each release. Beau’s will also supply its Taproom with 200 bottles of each monthly release.

“This program is designed to reward Beau’s biggest fans and best customers with something new and exciting to look forward to each month, and it also lets our talented brewing team do what they’ve always done best – get creative, innovate and have fun with new recipes. The first beer for March really sets a high bar, and I’m already looking forward to sampling the April release.” Beau’s co-founder Steve Beauchesne

Third Release

The third release from the Small Batch Program is a Rosehip & Hibiscus Spring Weiss. This refreshing and sessionable weissbier pours a hazy shade of rose, with copious white foam and ample carbonation. It features notes of banana and clove with faint floral aromas, mild malt sweetness, and a clean, crisp finish. It’s brewed with locally grown organic wheat, and fruity, organic barbe rouge hops.

$2 from each bottle purchased will help #SaveHospitalityCA protec t the employees and future of our independent Canadian hospitality industry.

Second Release

The second release from the Small Batch program is an Organic Wai-iti Pale Ale, at a 5.4% ABV. The Wai-iti hops from New Zealand are the star of this pale ale. Wai-iti is a modern hop variety known for its stone fruit notes and rounded bitterness. Dry-hopping with even more wai-iti lends bright citrus aromas to this tasty, hoppy pale ale.

First Batch

The Small Batch program is launching with a seasonally satisfying Salted Vanilla Porter, at 6.7 % ABV. The beer has beautiful coffee aromas, a vanilla-chocolate flavour, and a mild salty undertone. “If anyone out there remembers our Burnt Rock recipe from 2013, it’s got that same decadent character, elevated and accentuated by the salt,” explains Beau’s head brewer Kevin James, who is spearheading recipe design for Beau’s Small Batch.