This LOADED vegan tostada is made with salsa marinated tofu and filled with delicious veggies. This is a perfect vegan dinner idea for any weeknight. Jump to Recipe Print Recipe

Vegan Tostada Loaded with Salsa Marinated Tofu and Fresh Veggies. If You are Looking for a Healthy Vegan Dinner Recipe, Try this Recipe. Perfect Weeknight Dinner Recipe for the Whole Family to Enjoy

Before you read any further, let me warn you! This is going to be one MESSY vegan tostada! All the ingredients will be dripping, falling and causing all kinds of mayhem while you are eating it!

You are going to have to open your jaw really wide while devouring it! You will go through a dozen paper napkins or even have to wear a bib!

However, trust me when I say this, this tostada is totally worth the locked jaw and messy hands.

Not that I need a reason, but, I had a good excuse to make my famous pina colada guacamole recipe. It was the base for this recipe and just put a smile on my face when I tasted it in this vegan tostada

I love dipping tofu in salsa and eating it right out of its watery package. It is absolutely delicious, especially if I am dipping it in pineapple salsa.

So, I figured I would marinate the tofu in salsa and roast it. I ate the whole batch after roasting it; It was that good!

With Cinco De Mayo just around the corner, I think it was only right to use it in a Mexican food recipe. However, it is good for any day of the week. To be honest, I think I could eat it 5 times a week!

The broccoli, squash, peppers and radishes are roasted to bring out their flavors. The veggies are crucial to this recipe because they add texture and nutrition to this recipe.

If you find yourself in Orlando for Cinco De Mayo, there are so many events on this day. Disney likes to go all out too. You can find all the events around Orlando area in this post.

Fully Loaded Vegan Tostada