Not crazy about the pork-filled Ronto Wraps at Galaxy’s Edge, or even the buttercream-topped “bloody” wedding cake at the Haunted Mansion? Then perhaps the Disney Parks can entice you with the hundreds of plant-based menu options coming to parks in the near future.

On Monday, the Disney Parks Blog announced that all of the “major” quick- and table-service restaurants at Disney World and Disneyland will soon be adding plant-based options to their menus, along with a new plant-based “icon” to help guests identify the meat-free, dairy-free, honey-free and egg-free dishes.

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“Our guests will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites!” reads the announcement.

Starting in October, Disney World will begin offering its plant-based options at quick-service eateries (Oct. 1) and table-service restaurants (Oct. 3.) In total, between existing plant-based options and new offerings, Disney Parks has said there will be 400 options in total at Disney World alone.

Disneyland’s plant-based menu additions, as well as the plant-based menu icon, will arrive at the Anaheim park in Spring 2020.

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Among the dishes guests can look forward to, Disney World has shared previews of the Steamed Asian Dumplings, made with plant-based “meat," to be available at Le Cellier at Epcot; the Felucian Garden Spread, with a plant-based kefta patty, hummus, salad and pita, at the Docking Bay 7 food court in Galaxy’s Edge; a Chili-Spiced Crispy Fried Tofu Bowl, topped with slaw, boba and spicy chili, at the Satu’ll Canteen at Disney’s Animal Kingdom; and a Cashew Cheesecake at the California Grill inside Disney’s Contemporary resort.

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A video explaining the new plant-based initiative also features a look at a few items already available at Disneyland, including crispy potato flautas with plant-based “chorizo,” available at the Lamplight Lounge at Disney California Adventure, as well as a new Rongo Salad at the Disneyland Hotel’s Tangaroa Terrace.

News of the menu additions was largely met with praise on Twitter, with vegan and vegetarian guests applauding the announcement.

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Disney Parks also confirmed that its global parks, including Disneylands in Paris, Hong Kong and Shanghai, as well as its Disney Cruise Lines, already also serve several plant-based items.