These low-carb white chocolate raspberry popsicles are a great way to cool off on a hot summer day. The creamy rich white chocolate is balanced with a pop of raspberry. It’s hard to believe they are low-carb and dairy free.

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I love white chocolate and raspberries together and I was excited about putting the flavors in a popsicle. The problem was, I couldn’t find low-carb white chocolate anywhere! So I decided I would go back a step and use the ingredients used to make white chocolate in the first place. I couldn’t be more pleased with the result. These popsicles are bursting with white chocolate deliciousness!

I used coconut milk as the base to this recipe. It adds healthy fats and loads of creaminess to the recipe, but don’t worry if you don’t like the taste of coconut. These treats taste purely of white chocolate and raspberries. No coconut flavor here!

I used a popsicle mold that makes 10 3-ounce pops. For more information on the mold I use as well as other molds, check out my recipe for Low Carb Orange Creamsicles. You may need to adjust the recipe to fit the mold you use.

Don’t worry if you have popsicle mixture left over after your molds are filled. Just pour it into a dessert dish, cover and refrigerate. In three or four hours, it turns into a delicious mousse!