Now, Pod chef Todd Lean is collaborating with Parc pastry chef Abigail Dahan and TMG chef/owner Kiong Bahn to put together a four-course Korean-themed meal - lobster-crab siu mai, ginger-anise pork belly buns and more - with a soju-vodka cocktail bartender Resa Mueller will mix courtesy of The Wine Merchant and Bacardi USA. (There will also be various cocktail and beer specials, with all collected tips going to the Shane Campaign.) In addition, they've received dinner donations from restaurant friends like Starr, Zahav, In Riva and Bistro St. Tropez, plus packages from from Loews, Sheraton and the Phillies, that guests can bid on via silent auction.