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This Pumpkin Beer Bread comes together quickly, is easy, and full of pumpkin and beer-y flavor. This bread is perfect for slathering with butter and dunking into some soup or chili.

It’s the middle of September. It is officially okay to blog about pumpkin recipes. So says I.

After being sick for more than a week, I finally felt better last Sunday and went on a bit of a baking spree. This beer bread was one of the recipes I tried.

The pumpkin flavor is pretty subtle, as are sort of traditional pumpkin spices. It definitely predominantly has the flavors of the beer bread that we all know and love.

Though I’ve just been eating it warm with some butter, it would be great dunked in some Turkey White Bean Pumpkin Chili or Chicken Pumpkin Soup. Or, you know, any non-pumpkin-based chili or soup. Take this Slow Cooker Turkey Chili, for instance.

This recipe comes from Gimme Some Oven.