Dan Dunn H2O at the Hilton Pensacola Beach Gulf Resort/ Pensacola Beach, FL Irv Miller Jackson’s Steakhouse/ Pensacola, FL Jim Shirley The Fish House/ Pensacola, FL Gus Silivos Nancy’s Haute Affairs/ Pensacola, FL Frank Taylor Global Grill/ Pensacola, FL In honor of Florida’s upcoming 500th anniversary, Pensacola’s top chefs have designed a menu that will feature modern interpretations of historical Florida recipes. In each dish, guests will taste the area’s rich culinary heritage, with its pristine native seafood, locally grown ingredients, and singular blend of Spanish and Southern influences. Event photos by Lisa Ozag.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.