These Cinnamon and Brown Sugar Glazed Carrots are a family favorite!We don’t eat a lot of casseroles. I’m more of a “meat and two sides” kinda cook. You know, a meat, a starch and a green veggie, but sometimes I like to add carrots as an extra side dish.Cinnamon and Brown Sugar Glazed Carrots can be made with fresh or frozen baby carrots, large carrots or if you’re in a hurry canned are fine. It’s a great recipe for kids, even if they don’t think they like cooked carrots. They are usually enticed by the sweetness…don’t tell them carrots are nutritious too.Here’s the Recipe:1 16 oz bag of baby carrots1/2 cup brown sugar3/4 tsp cinnamon3 Tbsp butterPlace carrots in pot and cover with waterBring to a boil, reduce slightly and continue to boil about 20 minutes or until carrots are tenderDrain well and return to potAdd sugar, cinnamon and butter, tossing to coat*This recipe is subject to personal taste. Add more sugar, cinnamon or butter depending on your preference.