Asparagus Egg and Bacon Salad with Dijon Vinaigrette

27634 shares 4317



17419

5898



Jump to Recipe Save It Saved!

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven, but not just for breakfast, it’s great for lunch too! I always keep hard boiled eggs on hand in my fridge to use throughout the week, therefore this salad came together in less than 10 minutes.

Helpful Tips:

It’s perfect to pack for lunch on the go

Can easily be made a head for meal prep, you can keep it refrigerated 4 to 5 days.

Multiply the recipe to bring it to a potluck

Eating seasonal means it’s inexpensive to make

Perfect for low-carb diets, gluten-free and Paleo diets

How To Make Asparagus Egg and Bacon Salad with Dijon Vinaigrette: