Ingredients

2 teaspoons celery salt

2 teaspoons ground black pepper

1 1/2 teaspoons salt

1 teaspoon garlic salt

1 teaspoon onion salt

2 teaspoons Worcestershire sauce

3 pounds beef brisket

1 cup Russian dressing

1 cup hickory-flavored barbeque sauce

Directions

15 m9 h 5 m9 h 20 mMix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.Cook on Low until beef is tender, about 8 hours.Transfer beef to a cutting board; shred into small pieces using 2 forks.Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbecue sauce; bring to a boil.Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.