My wife has been rocking the dinners lately. Tuesday night we had a prefab asparagus quiche from the grocery store (I brought the last little wedge with me today), but last night she roasted broccoli and pesto potatoes, and on Monday she made Smitten Kitchen’s crispy sweet potatoes with shallots, which are just wonderful (only the top half gets crispy; the bottom half is just as tasty, but much more mashable).