1. Small investment, fast drying speed and high evaporation strength.

2. High efficiency, large production and good product quality.

3. Standardized production can increase the number of roasters according to the output.

4. The drying area, wind pressure, air volume and drying temperature can be adjusted to adapt to the characteristics and quality requirements of food.

5. According to the characteristics of the nut, we can use different process flow and add necessary auxiliary equipment.

Theis a belt type, it can be widely used to roast various nuts such as pistachio, hazelnut, chestnut, walnut, almond, peanut, pecan nut etc. It can be heated by gas or electric. The dry humidity of the product is controllable, the surface layer of the material is dry and uniform, high efficiency and high yield.Working Principle ofThe hazelnut roaster machine is also known as the net belt dryer. It distributes the materials to be conveyed on the conveyor belt through proper paving mechanism, such as star distributor, swing belt and so on. The conveyor belt through one or several heating unit channels, each heating units are equipped with heating and air circulation system, each channel has one or several wet exhaust system, a conveyor belt in the hot air from the top down, or from the bottom up through the material on the belt, so that the material can be uniform roasting.Features: