We said this many many times. We just LOVE Italian food. It kind of brings us that feeling of warmth, comfort and tradition. We rarely make gnocchi or eat gnocchi, but when we do, we make sure to fill the plate up. These are so delicious, delicate and tender, we really wanted to share the recipe for quite some time now. They are pretty simple to make, so you can make them during the week, or if you have a really tight schedule, you can easily make them in advance and freeze them, they stay in the fridge for up to a month. Everyone will be grateful.