HARRY POTTER and THE PRISONER AZKABAN

This was one recipe I’ve been dying to do ever since I started this blog. This is an old technique I’ve tried out years ago (grape juice and chocolate = a terrible combination) but I remember specifically wanting to save it for this recipe because it’s exactly how I imagine the bonbons to be. The version sold at The Wizarding World has a white chocolate coating with a pop rock center but I wanted to do something a little different.

These bonbons have a dark chocolate and cocoa butter coating that will immediately melt when it’s placed into your mouth. It’s very similar to the chocolate liquor cordials you can buy at the store. This shell is much thinner letting the liquid center burst in your mouth. It’s really fun to watch people eat this! Just be careful to remind them to keep their mouth shut to prevent the liquid from spilling out. The extra touch of pop rocks on the top finishes it off just perfectly.

You can use any kind liquids you want with this technique. I used the butterbeer recipe I posted previously for the round bonbons and a frozen pumpkin spice butterbeer in the rectangles (I’ll post that recipe in the near future). I imagine apple cider or pumpkin juice would be amazing.

For the molds, I used two silicon molds that you can easily find online. Anything bite size will work.