Rating: 5 stars I've made this several times and it's always great. Making it today with leftover spiral sliced ham instead of sausage and using swiss chard instead of kale because that's what I had.

Rating: 5 stars Super delicious, affordable and relatively quick prep!

Rating: Unrated This recipe is DELICIOUS. I used veggie broth instead of chicken, and used vegan sausages (I can't stomach the animal version). Will absolutely be making these again.


Rating: Unrated Delicious. I doubled the recipe used spicy Italian sausage and added extra carrots. Omitted the salt as not necessary. Froze a bunch...hopefully it reheats well.

Rating: Unrated An excellent, fairly light soup. I shared the recipe with some friends and it has become a staple in their household, too. Soaking the lentils in water in the morning really cuts down on the cooking time at dinner, especially for French lentils!

Rating: Unrated This is a delicious soup that makes a great weeknight meal. I mixed kale and swiss chard and added some thyme and orzo at the end. I would use less broth and more water because my sausage added more than enough salt and flavor. Enjoy!


Rating: Unrated This is an excellent soup! Easy to prepare. I used 4 cups of chicken stock and 2 1/2 cups of water. I have made it both ways, and I think the stock makes it more complex. Also added 2 carrots diced small. Either way you will enjoy this hearty soup.

Rating: Unrated This was good and pretty easy to make.

Rating: Unrated Awesome, quick soup. The red wine vinegar really adds a nice dimension of flavor to the soup. Delicious.

Rating: Unrated loved this soup. full of flavor! i used black lentils instead (pre-cooked package from trader joe's) and tossed them in with the kale. will definitely be making this again.