Started the silverside a little too late, so had to boil it rather than pop it into the slow cooker.

This time, used malt vinegar rather than apple cider.

Carrots were baked for about an hour – peeled and covered with honey, olive oil and some garlic and home grown rosemary.

Mash with butter and cream….

Wilted spinach (a couple of mins in the microwave) from a neighbour’s garden

White onion sauce – butter, onion, milk and flour….

Divine.

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