Millennials ask lots of questions in the kitchen, but maybe none more frequently than: "Where do I put my phone so I don't spill on it?"

Through research with mcgarrybowen and Kraft Foods, we found that, while people over 35 are more likely to print out a recipe,1 59% of 25- to 34-year-olds cook with either their smartphones or tablets handy.2

The smartphone is becoming the ultimate sous-chef for millennials who are taking an I-want-to-do attitude into the kitchen. Our research indicates that online 25- to 34-year-olds (how we're defining millennials here) prefer the culinary process as much as the finished dish: They want to dive into everything, experiment with new recipes, and learn new skills.3