Super Easy Shortcut Hummus by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Coconut Blueberry Wholemeal Muffins by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

The Best 100% Whole Wheat Pancakes by Samantha Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.

Grandma’s Dill Pickles by Jennifer Locklin Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Spiced Apple Chutney by The Gourmet Country Girl Late summer produce goes into this autumn spiced chutney. Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both!

No-Yeast Easy Donuts by Luminita Arghire Turns out you don’t need culinary skills to make magic happen, or even yeast. No yeast donuts at home—a quarantine trick!

Peanut Butter Cup Smoothie by Kendall Smith This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

She-Crab Mac and Cheese by Lindsay @ My Therapist Cooks She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!

Instant Pot Chicken Bone Broth by Danielle Wolter This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

One-Pan Skillet Chicken with Tomatoes and Lemon by Samantha One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy.

Sweet Potato Salad by Kendall Smith This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.

Ärtsoppa by Natalie Wiser-Orozco Swedish yellow split pea soup—vegan and filling!