This is what we made for Thanksgiving this year. It’s hands down one of the best recipes we have ever come up with. We got the idea from a non-vegan version of something similar we saw a couple weeks ago. The last time we made pull-apart bread, we used an entirely different method and it didn’t turn out how we hoped, which is why we didn’t publish it on the site. However, this method worked like charm! It was so good dipped in the gravy! We couldn’t stop eating it, and we completely overstuffed ourselves – but we don’t regret it one bit. We used store-bought vegan sausage for this recipe, but you could also make your own if you prefer.

Please let us know in the comments how it turns out for you. Enjoy!

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