Pumpkin Chili

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Nothing says "fall" quite like a cozy bowl of Pumpkin Chili! This healthy and easy dinner recipe is the perfect dish to serve on Halloween, but it's also a simple option for busy weeknights. Prep it on the stovetop or in the slow cooker!

8

2 lbs. lean ground beef

1 onion ( diced )

2 (15 ounce) cans pinto beans ( rinsed and drained )

2 (15 ounce) cans corn ( drained )

2 (14.5 ounce) cans fire-roasted diced tomatoes ( undrained )

1 (15 ounce) can pumpkin

¼ cup Del Diablo Merlot ( or other red wine of choice )

3 tablespoons chili powder

1 teaspoon minced garlic

½ teaspoon pepper

½ teaspoon salt

Beef broth ( chicken broth, or water to thin the chili if desired )

Optional (for serving): corn chips, sour cream, shredded cheese, or green onions



In a large skillet, cook beef over medium heat until no longer pink. Drain fat off of beef and transfer meat to a 5-6-quart slow cooker. Add remaining ingredients. Stir to combine. Cover and cook on low for...

See the full directions on my site