Use the same method for melting candy melts and getting them ready with the wilton tips as I did with the Skeleton Cupcakes (Step 3). You will not need many candy melts of green or brown at all. You are only doing small details and it goes a long way. I had extra after I did everything and so I drew out chocolate bats and did green vines, which I did use later.



Stems :



Heat up your chocolate candy melts first. Prepare a ziplock bag and you will be using a #4 round tip. I show in the pictures above how I did the stems. It's fairly simple. All I really tried to make sure I did was got a nice thick stem that sort of stuck up. Their stems aren't always that long, so you just need a little stubby one on top.



Vines :



Heat up your green candy melts for your stems. I used 12 pieces and it was definitely enough. Now just draw some vines on your pumpkins. I did a couple leaves using the same method as the stems, except, in stead of pulling up and away from the pumpkin, I kinda of went along the pumpkin. You can see a little leaf in Photo 5. With your extra green, draw some vines on your wax paper. I put these on some of the cupcakes later, just for a little extra something, something.





*Tip: Since you don't really get the zip lock dirty because the candy melts are wrapped in cling wrap, you can use both corners of the bag. Then you only need one bag to do the stems and the vines.

**Another Tip: Make sure when you put the melts in the cling wrap, that you really twist the ends and get the candy melts all grouped in the middle. Otherwise they will spread out in the cling wrap as they melt and as you smush them.