Fried chicken is often a family favorite but can be an involved and messy process. These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy.

The flour is seasoned with paprika and poultry seasoning, along with a little curry powder for an interesting twist. The chicken is coated with the seasoned flour, placed on a baking sheet with melted butter, and then cooked to crispy perfection in a hot oven. The recipe works with chicken thighs (on the bone) and whole chicken legs (hindquarters), too.

Bake these drumsticks for an easy and inexpensive weeknight meal. Serve them with macaroni and cheese, scalloped potatoes, or any of your favorite veggie sides. They are also great cold or at room temperature, and the recipe is easily scaled up or down.