Adam Avery's Barrel-Aged Birthday Feast Stone Brewing World Bistro & Gardens

Escondido, CA

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Adam Avery is one of our favorite American brewers, and apparently we're one of his, too--he decided to celebrate his birthday at our restaurant with us, and you're invited!



Since it's his birthday, he's pulling out all the stops and bringing along FIFTEEN rare barrel-aged Avery beers to share. These very special one-off brews will be paired with a lavish seven-course feast, including dishes like Korean BBQ wild boar burritos, Thai coconut pheasant, house-made rabbit sausage and coffee & hazelnut layered panna cotta. Join us and wish Adam a very happy birthday in person as you celebrate with his most sought-after beers!



Ticket price includes tax, gratuity and ticket/handling fees.

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***BEER LIST***



Meet & Greet Beer:

Avery Lilikoi Kepolo



"One and Done" Releases:

Barrel-Aged Series No. 1 - Brabant

Barrel-Aged Series No. 4 - Dépuceleuse

Barrel-Aged Series No. 6 - Margarete

Barrel-Aged Series No. 7 - Dihos Dactylion

Barrel-Aged Series No. 8 - Meretrix

Barrel-Aged Series No. 9 - Immitis

Barrel-Aged Series No. 10 - Muscat d'Amour

Barrel-Aged Series No. 11 - Récolte Sauvage

Barrel-Aged Series No. 13 - Odio Equum

Barrel-Aged Series No. 14 - Volunt Plus Erat

Barrel-Aged Series No. 15 - Momi Hiwa

Barrel-Aged Series No. 16 - Ross's's' Melange

Barrel-Aged Series No. 17 - Thensaurum

Barrel-Aged Series No. 18 - Opuntia

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***FULL MENU***



1st Course

HOUSE-MADE BURRATA SALAD

Rabbit sausage/grilled stone fruit

paired with Dépuceleuse & Dihos Dactylion



2nd Course

KOREAN BBQ WILD BOAR BURRITO

Korean BBQ sauce-marinated wild boar/fried rice/kimchi/cilantro-lime aioli

paired with Volunt Plus Erat & Immitis



3rd Course

CRAB CHEESECAKE

Sweet lump crab/cream cheese/mascarpone cheese/pistachio crust

paired with Muscat d'Amour & Momi Hiwa



4th Course

THAI COCONUT PHEASANT

Curry/fingerling potatoes/peppers/pearl couscous

paired with Opuntia & Ross's's' Melange



5th Course

BONE-IN FILLET

Tenderloin steak/whiskied cherry marinade/crispy smashed confit potatoes/sweet corn pudding

paired with Thensaurum/ Récolte Sauvage



CHEF'S CHOICE ARTISANAL CHEESE SELECTION WITH ACCOUTREMENTS

paired with Brabant & Meretrix



Dessert

LAYERED PANNA COTTA

Dark chocolate panna cotta/caramel/coffee mousse/hazelnut crunch/brittle tuile

paired with Odio Equum & Margarete

Location Stone Brewing World Bistro & Gardens

1999 Citracado Parkway

Escondido, CA 92029

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Dates Start: Wednesday May 28, 2014 6:30 PM End: Wednesday May 28, 2014 9:00 PM

Prices $125.00

Contact Who: Stone Brewing Company Phone: 760-294-7899

More Info Minimum Age: 21 Kid Friendly: No Dog Friendly: No Non-Smoking: Yes! Wheelchair Accessible: Yes!

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