We know that next-day turkey sandwich are classic, but you can one-up yourself this year. Turn what's left of your stuffing into waffles that make perfect bread or a breakfast feast when you top them with some cranberry sauce or a fried egg. If your stuffing is of the cornbread variety, a little salsa and sliced avocado would also be a nice touch. We'll go ahead and call these Choose-Your-Own-Adventure Stuffing Waffles.

Here's how it's done:

You'll Need:

• 4 cups leftover stuffing (we used Stovetop)• 2 eggs• chicken broth, as needed

Directions:

1. Preheat your waffle iron and spray with non-stick spray.

2. Combine the stuffing with the eggs. Add about 1/4 cup chicken broth and mix until combined. If needed, a little more broth until the mixture is moist.

3. In an even, thin layer, spread half of the mixture into the prepared waffle iron and cook until golden brown and crispy. This will take longer than regular waffles. For us, it took about 8 minutes each.

4. Serve warm with desired toppings.

Makes 2 waffles

Kristine Brabson

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