The first is to make garlic scape powder. It is a bit less potent than normal garlic powder and has a subtely aromatic fresh quality to it, but can be used in much the same way. You will want to begin by chopping your garlic scapes and then, if you have one, using a food processor to really get it down to a puree.

After you have the garlic puree, spread it onto a fruit leather tray for a dehydrator. You will be using your dehydrator’s lowest setting, probably between 95 degrees farenheit and 105 degrees fahrenheit. If you do not have a dehydrator you can spread the mixture on parchment paper, and put in a warm dry place with good air flow.

I put my dehydrator outside because the garlic smell, while pleasant, can be overpowering indoors.

After the mixture is dry you can use it as is, or grind it into a much finer powder. A coffee grinder will work. I am using the grinder on a Magic Bullet to grind mine.

And there you have it: garlic scape powder, ready to use.