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Who doesn’t love the rich, creamy taste and texture of cheese and milk-laden dishes? Even the most strict vegans would probably admit the comfort and happiness that comes with indulging in a nice, hearty meal with plenty of creamy, cheesy goodness. The good news is that you can still enjoy this taste and texture without choosing dairy products. Never miss dairy again with these delicious, creamy recipes.


If you grew up in a dairy-loving American family, chances are you’ve experienced the amazing taste that is broccoli baked with cheddar cheese sauce. Get that taste back with this much healthier version (sorry, grandma) that uses soy milk, vegan margarine, cauliflower, and nutritional yeast for a creamy cheese sauce.

This vegan take on a comforting classic uses Earth Balance Natural Buttery Spread, soy milk, and soy creamer to mimic the original dairy and meat-laden dish.


Fool any cheese-loving pal with this recipe, which features a harmonious blend of coconut milk, Earth Balance spread, nutritional yeast, and several veggies and spices.


Taking the time to make this lasagna will pay off. A single serving packs nearly 11 grams of protein, more than 8 grams of dietary fiber, and more than 400 percent of your daily requirement for Vitamin A.


Alfredo is so yummy with its creamy, smooth taste. In this recipe, the power of cashews gives richness to this rotini dish.

Around the globe, people make Moussaka with meat and either eggplant or potato, then top it with bechamel cheese. Get that rich, decadent feel of moussaka in this meat-free, dairy-free burger version.

Hot, creamy potato and cauliflower soup is great for when you’re sick, cold or just want that delicious potato soup taste without the dairy.

Remember soft serve ice cream you loved as a kid? This will bring back fond memories and the taste is oh-so-delectable.


This crowd pleaser is easy to whip up since it has zero cooking time. Take it to a gathering and they wont believe it’s vegan.

Calling all chocolate lovers! This amazingly rich and delicious dessert is made of up a chocolate cake crust and a creamy, smooth mousse top.

For many of us, mostly anything with milk or cheese is considered a yummy comfort food. Giving up this satisfying part of daily eating may make some soon-to-be-vegans hesitant to eat completely animal-free. But with the above recipes, it’s super easy to mimic that creamy taste/texture using only plants.

Lead Image Source: Chicken-Less Pot Pie Soup

