To be honest, crepes were never something I thought much about. That is until I had my first dessert crepe at a restaurant called The Crepevine. I was sold after my first bite and immediately began thinking of different filling options, both savory and sweet. Like most Ultra Low-Carb versions of traditionally carb-laden recipes it took some tampering with. It’s one thing to nail the texture and it’s quite another to nail the taste. So you can imagine how excited I was when this easy Basic Crepe recipe finally worked! Now you and I don’t have to wait until our next Carb Nite to be able to enjoy a sweet or savory crepe! You can find several savory crepe filling recipes in the Transforming Recipes: The Ultra-Low Carb Edition cookbook. And I’m excited to announce that we’ll have several sweet crepe filling recipes coming out soon in an Ultra Low-Carb Dessert book! We love hearing what people think of basic recipes like these, so don’t be shy…let us know what you think!