It’s been sort of an open secret around St. Paul that Billy’s On Grand has been sold, but until now, we didn’t have details on what that would mean for customers.

However, we just spoke to the new chef Jeremy Bechtold, most recently of the dearly departed Happy Gnome, about the changes to the menu and venue, which is now owned by a group of folks that includes the great nephew of the original owner.

Bechtold, who also helped re-brand The Fitz on Selby and worked under chef Alan Bergo at The Salt Cellar and Lucia’s, said the focus is on elevating the menu, but keeping the focus on approachable bar food.

He’ll add his signature black bean burger with quinoa and sweet potato and fun items like a “hangover burger” with sausage gravy, a fried egg and pickled jalapenos. There will also be a separate dinner menu that will include ribs and other entrees and a brunch menu eventually.

“We’re still keeping a few of the fan favorites, but elevating it a little more … and turning it into a scratch kitchen,” Bechtold said.

Billy’s, which has been operating in the same space on Grand Avenue for 35 years, will also be bringing in a greater selection of beer on tap, as well as a cocktail menu at some point in the near future.

The 380-seat restaurant will be open during a refresh of the decor, which will occur room by room. There will also be updates to the ideally located patio.

The new ownership said in a news release that they appreciate the “history and community” built around Billy’s and hope the changes will assure it remains a strong business in years to come.

“We couldn’t be more excited about assuming the legacy that Billy’s has built over the past 35 years. That said, we have big plans to make Billy’s on Grand better than ever!” CEO Randy Johnson said in a news release. “We have an opportunity with our new team to bring in new ideas, a new menu and to refresh the interior and the iconic outdoor patio to ensure Billy’s will continue to operate on Grand Avenue and be a part of the great neighborhood for years to come.”

Hospitality industry vet Matt Pendergast, who is the great nephew of original owner Bill Wengler, will be the vice president of operations for the restaurant.