A creamy springtime vegan soup for your Vitamix

Last Updated June 18, 2020

If you’re looking for a healthy, hearty, and flavorful soup, you’ve come to the right place.

This soup uses whole foods blended into creamy goodness using your Vitamix. You know everything that’s going into it and don’t have to worry about artificial flavors or preservatives.

It’s not your average corn soup, it packs a major flavor punch. You gotta try this Creamy Corn and Roasted Pepper Soup!

Tastes just like the one from Trader Joe's, but better!

We get the Creamy Corn and Roasted Pepper soup from Trader Joe’s on every grocery trip. One of our go-to lunches is a cup of this soup with a scoop of quinoa (if we’re feeling fancy, we’ll add some toppings too).

Because we run a food blog that specializes in vegan Vitamix recipes, we make our fair share of soups. But sometimes it’s so nice just to have one ready.

So why take on the challenge of recreating this soup? Well, when we looked at the ingredients it didn’t look that complicated. But also because sometimes we find ourselves in places without Trader Joe’s, like Hawaii.

Several of our readers are outside of the United States and we didn’t want them to miss out on the awesome flavor of this springtime soup. It didn’t take long until we had recreated the flavor and (in our honest opinion) had even improved this soup.

It’s not a quick dinner, you’ll have to make the effort to roast the vegetables. But, if you’ve got corn leftover from a BBQ or potatoes that are starting to sprout, you should make it. You’ll be really happy you did.

Don’t have the time? We know a grocery store that carries a pretty good version too… 😉

Recipe