Whats Cookin Italian Style Cuisine

No Bake Chocolate Chip Mascarpone Cheesecake Recipe

1 - 8-ounce package cream cheese room temperature1 - 8-ounce container of mascarpone cheese1/3 cup sugar plus 1 tablespoon1 1/4 cups heavy cream whipped and chilled1 teaspoon Marsala wine1/2 teaspoon vanilla3 tablespoons mini chocolate chips more for garnish6 to 8 pie mini crust shells or use 1 - 9-inch pie shell cooked (graham cracker or regular pie dough)In a medium bowl whip the room temperature cheeses together and set aside. Whip the heavy cream with the sugar. Blend the cheese and whipped heavy cream together then gently fold in the mini chips, vanilla, and Marsala wine. Spoon into your favorite prepared crust or homemade pie crusts shells. Garnish with mini chips