I enjoy making simple dishes with the most basic of ingredients. One of my favorite ingredients to use is garlic. That may be because I greatly enjoy Italian food. Well, I love Italy as a whole - the culture, language, architecture, climate, and landscaping. My brother was privileged to have been born in Italy. I am now learning Italian, and dream of one day visiting.

All of that aside, bruschetta is a very basic Italian dish, typically served as a light appetizer to a usually lengthy meal. As with most recipes, this one can be adapted to fit dietary needs, and changed to suit many tastes!