Camino’sandare taking over the former location of Salsipuedes, which closed in May after less than a year in business. Their new project will be calledand is a riff on their popular Kebab Mondays they’ve been doing at Camino.

According to Moore and Hopelain, food will be served in a counter service style will be more casual than Camino. In addition to counter service, they also expect to do a lot of to-go orders and catering.

The menu will feature sandwiches and make-your own combo plates of kebabs and falafel. Alongside these will be a changing selection of salads and sides, as well as their own naturally leavened flatbread, which Moore has been working on for a while. Dishes will be made with organic and sustainable produce and meats and rather than emphasizing a specific country, the kebabs will focus on the underlying flavors of the Middle East.

Hopelain tells Inside Scoop via email that she and Moore are particularly excited because they will be bringing on their longtime floor manager Brian Crookes as a partner for this project. “The three of us will continue to focus on Camino and then have this as a fun side project—because we love kebabs!”

The group is aiming to open sometime this fall. Stay tuned for menus and more details as they become available.

The Kebabery, 4201 Market St., Oakland.