Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender and blend until smooth. Add the feta and cream cheese, and puree again until smooth.

With the blender running, slowly pour in the olive oil and blend until incorporated and thickened. Stir in the half-and-half to achieve the desired consistency. Cover and store in the fridge until you are ready to serve.

Enjoy!