One good thing about most pasta dishes is that, not only are they simply delicious but they are very quick! Perfect for those busy weekday dinners. Here’s a creamy spinach artichoke pasta bake recipe by Alida Ryder perfect for everyone including vegetarians!

For this creamy deliciousness, you’ll need the following ingredients:

Butter

Onion

Garlic

Baby spinach

Whipping cream

Sour cream

Milk

Cornstarch

Parmesan cheese

Artichoke hearts

Lemon

Pasta (fusilli, penne, ziti or rigatoni)

Mozzarella cheese

To begin, pre-heat the oven to 180°C/350°F. Saute onion and garlic in butter in a large frying pan or skillet until soft and translucent then add spinach and allow to wilt before you season with salt and pepper. Pour the cream, sour cream and milk and cornstarch mixture into the pan and allow to simmer over medium heat for 5 minutes then add the artichokes, Parmesan and lemon juice then simmer for another 5 minutes and season to taste.

Bring a large pot of salted water to a boil then cook the pasta until almost al dente then drain the pasta and mix with the spinach sauce. Add a few tablespoons of pasta cooking water and mix well then transfer the pasta to a baking dish and top with the mozzarella cheese. Place in the oven until golden brown and bubbling then remove from the oven and allow to rest for 5 minutes before serving.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep. What can we fetch for you? We're open from 8am - 5pm, Monday - Saturday Get your first order for R60 Your first name *

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