Aveleda Vinho Verde 2011 - Magazine Revista de Vinhos"Rich, sweet, with soft spicy, flowers, citrus, very elegant and polished. Slightly spritzzy to make creaminess, good acidity, very light, refreshing finish, balanced between sweetness and dryness." in Magazine Revista de Vinhos | May 2012



Producer - Aveleda



Region - Vinho Verde



Country - Portugal



Vintage - 2011



Grape Varieties - Loureiro, Trajadura and Arinto Soil Granitical and sandy



Average Production 80hl/ha



Alcohol Volume 10% Vol.



Total Acidity (Tartaric Acid) < 6,5 g/l



Residual Sugar < 15 g/l



Conservation Up to 2 years after bottling date



Winemaker - Manuel Soares



Wine Consultant - Denis Dubourdieu



Vinification Process: produced from the main native grape varieties of the Vinhos Verdes Region, the Aveleda Vinho Verde is a perfect reflection of the character of the region.



The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before its bottling, the wine is filtered and cold stabilized.



Tasting Notes: a citrus-coloured, young and balanced wine, it has a smooth, delicate aroma characterised by notes of fresh fruit. In the mouth it is fresh and vibrant.



Recommendations: ideal to be drunk as an aperitif with starters like pineapple and shrimp toasts or accompanying seafood dishes in lemon sauce. It should be drunk very cool at a temperature of 6 to 8ºC.







