Popular Posts Dragon Tails Today, I decided to try a recipe that I have not done in many years. I made Dragon Tails! Well, sort of. Since these will be eaten by childr...

Applemoyse Today, I made homemade applesauce for the first time. Afterwards, I then attempted making Applemoyse for the first time. I also made a...

16th Century German Apple Butter called Latwerge Introduction Latwerge is a German thickened fruit preserve that could be made with various fruits, such as pears, plums, cherries, or appl...