HEALTHY SNACK RECIPE: COCONUT CANDY BARS

VEGAN



Candy Bars - we all know and love them. Unfortunately, they are not very healthy - quite the opposite: they are packed with refined sugar and processed ingredients. We tried to create a healthier version of our favorite treat and guess what - it was a success! Our Coconut Candy Bars are vegan, gluten-free and made with only 5 ingredients... and of course, they are super delicious, too!





SNACK RECIPE: HEALTHY COCONUT CANDY BARS



INGREDIENTS:

6 tbsp Chocolate Lover Mix

5 tbsp maple syrup

8 tbsp coconut oil

1 cup shredded coconut

1 can coconut milk (only the creamy part)

DIRECTIONS:

Combine the shredded coconut, coconut cream and 3 tbsp of the maple syrup in a bowl and mix well.

Use your hands to form small bars out of the coconut mixture and leave in the freezer for approx. 1 hour to set.

Next, melt down the coconut oil and mix in the Chocolate Lover Mix and 2 tbsp of maple syrup.

Dip the frozen coconut bars into the chocolate sauce and put back into the freezer.

Whenever you want a sweet treat, take them out and enjoy!

SUPER TIP: Add some vanilla extract and a pinch of sea salt to the mixture for a nice extra!

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