MUCKRAKER SUMMER 2019 SET

Today, we're excited to offer a very limited quantity of our Summer 2019 set to the public, for pickup only during our public hours in late August thru September.

These are our upcoming public hours/pickup windows (if you can't pick up during one of these times, please don't purchase a set):

Aug. 31 - 12pm to 9pm

Sept. 1 - 12pm to 9pm

Sept. 2 - 12pm to 9pm

Sept. 7 - 12pm to 9pm

Sept. 8 - Open for ticketed tastings only

Sept. 14 - 12pm to 9pm

Sept. 15 - 12pm to 6pm

Sept. 28 - 12pm to 9pm

The set is $42, NJ sales tax included, plus eventbrite fee.

Sussex Wild: Saison+Spon (375ml)

Our first blend containing a significant portion (about 40%) of spontaneously fermented beer that spent 14 hours in our coolship and fermented without the addition of yeast in a French oak puncheon.

Component #1 is a farmhouse ale with pale, rye, wheat and Munich malts, spiced with coriander, sweet orange peel, black pepper and grains of paradise, with all noble hops additions, and fermented with wild sacch and brett.

Component #2 is a 100% spontaneously fermented beer with 60/40 pilsner/wheat, cooled in the coolship and fermented in a wine puncheon from our favorite vineyard on Long Island.

The blend, which clocks in at 5%, was then conditioned on second-use blackberries that were previously used to make beer #2 in the release:

Tornfree (500ml)

Tornfree is a blend of four beers.

The first two beers, 100% brett fermentations, spent the night in the coolship, were fermented in stainless and then then racked to Montmorency Cherries from Michigan.

The third (and very small) piece of the blend is a tart beer made with pilsner and wheat malts, cooled in our coolship, and fermented with a mixed culture of Brettanomyces Bruxellensis and Lactobacillus Delbrueckii, and then racked onto Maine blueberries.

The last (very small) component is a spontaneously fermented sour wheat beer that we made with pilsner and raw wheat, let sit in our coolship overnight, and fermented in an American oak wine barrel with no additional yeast or bacteria.

The blend was then racked onto Serbian blackberries, along with a fresh pitch of Brettanomyces, where it refermented, and was conditioned with wine yeast. Unlike the kegged versions, Tornfree in the bottle contains no additional Brett pitch and lively carbonation. 6.3% ABV

A Country Mile (500ml)

ACM is a blend of several coolshipped, barrel- and stainless-fermented sour wheat and brett beers refermented on Montmorency cherries and then conditioned further on organic dried hibiscus flowers. About 7% of the blend is from our first spontaneous sour wheat beer. 5.3%