Factory-farmed meat also poses risk to our health. It's loaded with antibiotics and synthetic hormones, and swimming with bacteria like salmonella, campylobacter, and E. coli. Cultured meat, however, is produced in a sterile environment. With most Americans unlikely to give up their T-bone steaks for cauliflower steaks, cultured meat allows them to have their meat... and eat it too. Yet despite its promise, some people are skeptical about the future of cultured meat.