Recipe bumped from October 2015 🙂 This Cheesy Buffalo Chicken Dip is hands down my most crowd-pleasing recipe. It’s so great to make for a party…people go crazy over it!

I mean, I think you can tell why.

Cheesy Buffalo Chicken Dip

Ingredients:

2 cups of shredded chicken (I follow this guide to poach/shred chicken)

8 ounces of regular cream cheese, softened

1/2 cup of ranch dressing

1/2 cup hot sauce

6 ounces of shredded cheddar cheese *

* you could use bleu cheese instead if you prefer it, or 1/2 cheddar 1/2 bleu

Directions:

Preheat oven to 350 degrees. In a large bowl mix together the cream cheese, ranch dressing, hot sauce, and cheese. Then add the chicken and combine well. Transfer to a (8 inch) baking dish, and bake for 20 minutes.

That’s right – just 5 ingredients needed! This recipe also happens to be Keto-friendly, but you could swap out the chicken for cauliflower or white beans to make this a vegetarian dish.

It’s also an easy recipe to make ahead of time in the morning and then bake later right before serving.

I’d be lying if I said I didn’t eat this atop some veggies or straight out of a bowl as a meal on many occasions, but this Cheesy Buffalo Chicken Dip is best served with your favorite tortilla chips or crackers. You could also go with celery sticks, or (wait for it) stuff it in avocados.

As always if you make this Cheesy Buffalo Chicken Dip or any of my other recipes, be sure to tag me on Instagram @hungry.blonde so I can see how it turned out xoxo GG

You might also like:

Slow Cooker Chili

Keto Lasagna

Skinny Bacon Mac & Cheese

Baked Potato Avocado Bites

Balsamic Maple Bacon Brussels Sprouts

Keto Everything Biscuits