I had been looking for a quick dough recipe for a while, something that would still be really good even when I don’t have a lot time. But to me great dough needs yeast, therefore time, and I doubted such a recipe existed.

That was until I spent a few days on set with the lovely Anne from Anne’s kitchen blog . I was assisting her on the shoot of her TV show and my role was to shop, prep and cook different stages of the recipes presented as well as style the final takes. On my second day Turkish flatbreads were on the menu and I had to get the dough ready. Reading through the recipe, I was skeptical. With only 3 ingredients; flour, baking powder and yogurt, I couldn’t see how this would be any good.

Sometimes it’s good not to ask questions and do as your told. I learned a neat trick that day and I’m really excited to share it with you.



Step 2,5 & 6.

I was really impressed with the crunchy crust and fluffiness of the dough. I loved the recipe so much I made it for my friend the following weekend and they all praised it too. Pizza would not be my first pick for a dinner party, but this recipe is quick, easy and fuss-free. If you make small hand-size flatbreads everybody can join in, each creating their ideal dinner with their toppings of choice.



Step 7 & 8.

But this is also an ideal recipe when dining solo. If I have a pizza craving I now know I can still indulge in homemade goodies instead of take-away, and it will even be quicker than waiting for the delivery. I’m proposing here a Mediterranean meat pizza topped with fresh herbs and salads but there is nothing wrong with traditional garnishes. You can create endless variations, with whatever you have in your kitchen.