If you do not want the pasta eliminate tomato paste (and obviously pasta) and halve all ingredients but tomatoes and bread crumbs

Ingredients:

10 tomatoes

1 Tbs olive oil

16 oz. spinach, torn

12 cloves garlic, minced

17 dry oz. marinated artichoke hearts, separated

64 oz. white beans

4 tsp crushed red pepper

1 Tbs oregano

3/4 lb mozzarella cheese

1 lb pasta

6 oz. tomato paste

1/8 cup Italian seasoned breadcrumbs

Salt to taste

Feeds six

Preheat oven to 400F. Cut your tomatoes in half, hollow then bake for five minutes on a wire rack with hollow side down.

Heat oil in a large saucepan or wok. Add spinach and cook until wilted, then add garlic and cook for 1 minute. Stir in artichoke pieces, beans, spices then cheese.

Stuff tomato halves, then sprinkle breadcrumbs.

Bake for 20 minutes.

Add pasta and tomato paste to left over filling.