Take your frozen boneless, skinless chicken breast and throw it out. All of it. Let me introduce you to a world of taste.

The bone adds flavor to whatever it is that you are cooking. A boring chicken thigh can be lightly oiled, tossed with salt and pepper, and thrown in the oven for 30 minutes. Suddenly, that boring thigh becomes juicy heaven in your mouth! Try doing that with a boneless breast, you'll find it dry and meaningless.

Don't have time in the day? Throw some thighs in a crockpot with soy sauce and vinegar, an onion and plenty of garlic for a tasty adobo dish!