This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! It’s so easy to make and oh so satisfying!

Slow Cooker Broccoli Cheese Soup

I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days.

It’s so nice to be able to come home after a long, cold day and wrap yourself up in your softest, cozy blanket and sink yourself into your plush couch and enjoy a large bowl of warm soup. And it doesn’t get much better than having dinner basically ready and waiting for you when you get home!

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup

Broccoli florets

Garlic

Yellow onion

Butter

Chicken broth

Heavy cream

Cheddar cheese

Parmesan cheese

Evaporated milk

Flour

Thyme

Tips For Making This Soup In The Slow Cooker

Don’t skip the step of sauteing the onions in a skillet beforehand. This creates a lot of flavor and will make a difference to the end flavor of the soup. If you’re going out for the day keep the slow cooker on low for 6 hours and it’ll be ready to eat after a long day.

Who doesn’t love a good slow cooker dish? I’m hooked on them lately, this is the third soup I’ve posted that’s made in the slow cooker in just a few weeks.

This soup is amazingly easy, it’s incredibly delicious and hearty and it’s perfectly cheesy. This is definitely a new slow cooker favorite for me. Enjoy!

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