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If you relish the idea of pickle-flavoured treats, the Calgary Stampede has you covered.

With 20 days until the Greatest Outdoor Show on Earth opens, 20 new midway foods were unveiled on Friday, adding pickle pizza to the already stacked line-up of tangy treats including pickle ice cream, ice pops and cotton candy.

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Notable newbies include an out-of-the-box treat of sweet potato soft serve sprinkled with roasted sesame seeds and served in a pineapple, a traditional Filipino soup called batchoy (made with egg noodles, pork, hardboiled eggs and a savoury homemade broth) and a cowboy wrangler churro burger that marries a churro bun with a juicy burger and all the fixings.

The salty line-up includes new poutine flavours, topped with either corndogs or popcorn chicken, and southern-inspired dishes like the jambalaya hot dog with spicy cajun sausage and crispy shrimp tacos with mango mayonnaise and Wrap Daddy’s signature “voodoo” sauce.