Serves 4

Ingredients

3 cups whole milk

1/2 cup rice – washed

1 cup sugar or to taste

Garnish

2 tsp cardamom powder

2 tbsp almonds – blanched

1 tbsp golden raisins

3 to 4 flakes saffron

Method

1.Take a heavy pan, and add milk, and put the stove at low heat. When the milk is hot, add rice and stir. Continue for 1 hour. Meanwhile take 1/3 cup milk and add saffron and keep aside.now Stir, frequently the Kheer, when the milk is thick, add saffron mix.

2. Now add sugar mix and close the lid, for about 5 minutes.

3. For garnish add almond, cardamom, and raisins. Serve cold. or as you like.

Note: If you’d like, add 1 tsp ghee and add one tsp cardamom powder and 1/2 tsp cinnamon and add to the kheer.