Prep Time

20 minutes

Cook Time

15 minutes

Servings

2

Ingredients

2 1/2 cups all purpose flour

2 tablespoon granulated sugar

2 tablespoon baking powder

1 tablespoon vegetable oil

1 teaspoon salt

2 1/2 cups soy milk or water

1/2 cup Sunbutter

dash of cinnamon (optional)

Instructions

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.

It's important only to mix the batter enough to moisten, as over mixing will make the pancakes tough.

Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.

Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.