With just four ingredients and a few seasonings, you really won't find an easier (or tastier) vegetarian and vegan veggie burger recipe anywhere. You are likely to find yourself using this recipe over and over.

These veggie burgers cook up quickly when pan-fried in a little oil, perfect for a quick weekday meal. But they aren't quite firm enough to toss on the backyard grill. This veggie burger recipe calls for no animal products, but it isn't gluten-free as it uses breadcrumbs and flour.

Once you get the knack of making your own veggie burgers, you won't have to spend more money on frozen veggie burger patties. Plus, you have control over all of the ingredients.