The tofu lettuce wrap is a very popular dish for vegetarians.

What is tofu lettuce wraps

Tofu lettuce wraps are mainly composed of tofu, lettuce, rice, carrots, peanuts, etc. Other materials or sauces can be added according to personal preference. This is a highly variable cuisine.

Tofu lettuce wraps recipe

You’ll need:

400g tofu

1 green onion

1 carrot

60g peanuts

90g White rice

3 lettuces

For the sauce

1g salt

0.5g Black pepper

1 teaspoon dark soy sauce

30ml olive

30ml low sodium soy sauce

1 teaspoon corn starch

How to make tofu lettuce wraps

1. Press tofu with heavyweight for 30 minutes, drain and cut into small pieces.

2. Mix 1g salt and 1 teaspoon corn starch in a bowl. Heat a pan with 30ml olive, and stir-fry tofu under middle heat for 10 minutes until golden.

3. Add 30ml low sodium soy sauce, 1 teaspoon dark soy sauce and 0.5g black pepper in tofu. Shred carrots, mashed peanuts chop the green onion. Add them in the pan and stir well.

4. Spread the lettuce leaves on a chopping board, and scoop rice into each lettuce leaf and add tofu mixture on it. Serve.



