We arrived here on the 2nd of August and stayed for 2 nights. The hotel is very nice and I would recommend it. The views are quite beautiful. The drinks are very good with a very nice barman. We enjoyed backgammon in the hotel bar every night. Breakfast was very good as well except for the bacon (it was not very good as it was sitting in chafing tray that was, at best, lukewarm). There would be better ways to offer that in a buffet. I will say that I ate at the hotel a few years ago when Jerome Blanchet was the chef which was one of the reasons I booked at this hotel on this trip. My review of the food I must say is based on the 2 dinners we had at the table de ventoux as their gastronomic one was closed on the 2 nights we were staying there. The cuisine was good but not on

the same level as it was when we had eaten there in the past (2 nights in a row). The starters and main courses were not very memorable. On the second night, we ordered 2 desserts that were nothing special with my wife getting roasted figs served very simply with no ice cream and me a 'seasonal fruit' crumble (surprisingly there were no berries in it) served with 0 accompagnements. Everything was well made but to be honest anybody who can cook could have made the same things. It was not at the standard I was expecting. the pool was very nice but i thought that the food on offer for lunch to be disappointing as it was simply the starters offered for dinner. It would have been nice if sandwiches or different salads were on offer. At least something different than what we see at dinner. That aside, the hotel is fantastic and we will go back and stay again with hopefully better weather next time.

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