Cheese Corn Balls is a perfect starter or appetizer. Cheese Corn Balls is perfect for everyone, either kids or adults. Cheese Corn Balls is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time. Corn is the all-time favorite and cheese too, and when we put these together it becomes one of the best deep-fried dish, in the form of crunchy from outside, yet soft-inside. I made this with little twist, using green peas with corn, just because my kids love green peas and it’s come out really tasty, delicious and colorful. This is a perfect for snack, party food, or starter.

Ingredients:

• 2 cup (Boiled, Peeled and Mashed) Potatoes

• 1 cup Boiled Sweet Corn and Green Peas

• ¼ cup Chopped Capsicum

• ½ cup Grated Mozzarella Cheese

• 1½ tsp Italian Seasoning

• ½ tsp Black Pepper Powder

• 1 tsp Red Chili Flakes

• 1 tsp (Ginger-Garlic-Green Chili) Paste

• 1 tbsp Chopped Coriander Leaves

• 2 tbsp Corn Flour

• Salt

• Oil for deep frying

• 2 tbsp Dry All-Purpose Flour for Coating/Maida

• ½ cup Bread Crumb for Coating

Batter

• ¼ Cup All-purpose flour/Maida

• Salt

Method:

Balls

1. Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.

2. Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.

3. Apply little oil on your hand plum, so they doesn’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.

Batter

1. Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.

Processes

1. Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.

2. Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.

3. Use same processes for remaining balls and keep aside.

4. Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.

5. Cheese Corn Balls are ready to serve hot with chutney or ketchup.

Tips:

• You can use any kind of Cheese instead of Mozzarella Cheese.

• Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.

Cheese Corn Balls Print Cheese Corn Balls is a perfect starter or appetizer. Cheese Corn Balls is perfect for everyone, either kids or adults. Cheese Corn Balls is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time. Author: Binjal Pandya Recipe type: Appetizer & Snack Cuisine: World Ingredients 2 cup (Boiled, Peeled and Mashed) Potatoes

1 cup Boiled Sweet Corn and Green Peas

¼ cup Chopped Capsicum

½ cup Grated Mozzarella Cheese

1½ tsp Italian Seasoning

½ tsp Black Pepper Powder

1 tsp Red Chili Flakes

1 tsp (Ginger-Garlic-Green Chili) Paste

1 tbsp Chopped Coriander Leaves

2 tbsp Corn Flour

Salt

Oil for deep frying

2 tbsp Dry All-Purpose Flour for Coating/Maida

½ cup Bread Crumb for Coating Batter ¼ Cup All-purpose flour/Maida

Salt Instructions Balls Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese. Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture. Apply little oil on your hand plum, so they doesn’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside. Batter Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter. Processes Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter. Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely. Use same processes for remaining balls and keep aside. Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper. Cheese Corn Balls are ready to serve hot with chutney or ketchup. Notes • You can use any kind of Cheese instead of Mozzarella Cheese.

• Green Peas in optional, you can skip, if you want and use 1 cup sweet corn. 3.5.3208

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