Vegan Chocolate Chunk Cookies for two or for 1. 1 Bowl Easy Chocolate chip cookies that make 2 large cookies. Vegan Soyfree Palm Oil-free Recipe. Pin this Recipe!

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I saw a cookie for 1 in food and wine magazine the other day. That of course was a non vegan recipe. But that got me thinking about the days when I want a chocolate chip cookie to miraculously appear in front of me. And I just want 1 or maybe 2 cookies to cheer up the otherwise grey days. The real deal with all the caramelized sugar and soft and chewy middles. And so we make 2 cookies.

In general, when I bake a batch of cookies, I use less oil and less sweet, or the healthier cookie as hubbs calls them. These are a treat for some special days. Since the recipe makes only 2 large cookies, there is automatic Portion control! You need just 1 Bowl and measuring spoons. I add orange juice and nooch to the cookies as they both add a subtle flavor profile that is missing in the vegan (no butter, no egg) versions. You can also add a tiny pinch of kala namak (Indian black salt) for additional egg flavor. The recipes works equally well with aquafaba, non dairy milk or additional oil. The batter spreads and makes medium-large cookies. Bake away.

Since the cookie uses smaller quantities of everything, small changes or differences in flours, juice, oil etc, or errors in measurement can add up to a a too liquid, more oily, or crumbly result. The mixture should be a thick smooth batter which is mixed well. Adjust the mixture before baking. If it is too flowy, add a bit more flour, too crumbly, add a bit more wet (juice or maple).





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