The general phrases about the importance of healthy diet can be heard from everywhere, and sometimes we feel oversaturated with these didactic instructions. But what if we say that at today’s rate, by 2025, one in two children will be autistic?

It sounds horrible. Stephanie Seneff, PhD, a researcher in the field of biology and technology, has concentrated on the relationship between nutrition and health, dealing with the impact of nutritional deficiencies and environmental toxins on health, which results in Alzheimer’s, autism, and cardiovascular diseases. She noted that the side effects of autism resemble those of glyphosate toxicity, and it is impossible not to notice a correlation between the use of herbicides on crops with rising rates of autism. “Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulphate, seizures, and mitochondrial disorder.”

Glyphosate is used on corn and soy, therefore, soft drinks and candies sweetened with corn syrup contain glyphosate as well as chips and cereals with soy fillers in them.

Cattle and chicken fed with GMO corn or soy also have glyphosate in their meat. Even non-organic bread is harmful, since wheat is often sprayed with glyphosate. In small amounts it is not so bad, but accumulative effect does its part.

A recent study shows that pregnant women who live near farms where pesticides are applied have a 60% increased risk of children having autism. There is a link between children’s exposure to pesticides and autism. Children who live in homes with vinyl floors, which can emit phthalate chemicals, are more likely to have autism.

This data is shocking, and drastic measures should be taken so that to stop the process of degeneration. There is no time to wait until somebody will come and give us organic food. Let’s create the healthy future together by growing food with organic fertilizers like Nagri-HL!