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Are you a mushroom lover or a hater? If you are in the happy loving mushroom camp, have I got a ground breaking, life-altering recipe for you! If you’re a hater, then I’m really very sorry for your loss. They are tasty little fungi.

Most people in my family are on the haters side, fortunately. Yes, I said fortunately. This way I can hog these stuffed little babies all to myself because they are goo-ood. Creamy, salty, ooey-gooey little- -piece-of-heaven-you-never-want-to-stop-eating kind of good. And they’re super simple to make! I had everything on hand yesterday. Of course, everyone likes different things on their pizza, so adjust accordingly!

Start out first with some cream cheese, parmesan cheese and spices in a bowl.

Then mix it up so be nice and smooth. Having softened cream cheese really helps p.s.

Now, gather your pizza toppings/ingredients…

And toss them into the bowl of cream cheese.

Mix it all up and that’s your filling! Simple right?

Then take a heaping teaspoon and fill up your mushroom caps. *Don’t forget to wash the mushrooms first!*

Bake these babies for 20 minutes and then pop them under the broiler until the tops get brown and lovely.

Hello lover.

Then get ready to head on down to flavor town!

Mmmmmmm…….I love love loved these! They hit the spot yesterday for lunch.

Go team ‘shroom! Nothing like a mushroom stuffed with goodies to perk up your week! Happy Wednesday 🙂

Other recipes you might like:

Stuffed Mushrooms from Annie’s Eats

Stuffed Mushrooms from What’s Gaby Cooking

Stuffed Mushrooms from Baked Bree

Herb Stuffed Mushrooms from Elana’s Pantry

Special Stuffed Mushrooms from Dine and Dish

Blue Cheese Filled Bacon Wrapped Mushrooms from Lauren’s Latest