Butternut squash cubes (with olive oil and salt).

I roasted in the oven for about 30-40 minutes at 400 degrees F (mix them around half-way through roasting).

Today, I’m adding them to risotto I made.

Other days I add them to salad, pizza, tacos or soup. Butternut squash is packed with vitamin A, delicious, and an easy way to boost the nutrient density of any meal.

To find out more about food sensitivities, call (844) 314-1432 or by email Christine@HealthySelfie.com. This is a chance for us to get to know each other. We will evaluate your needs and goals, while I will guide you on the right track. I can work one-on-one in person, by phone or video chat for out-of-area clients.