This week I tried making a Chocolate Icebox Pie for the first time in a long long long time. The recipes (for the teff crust and chocolate pie filling) was good, but I made a few mistakes… First of all, I used too much cream of tartar in the meringue and it turned out a bit sour tasting. Second of all, I cooked the chocolate pudding too quickly and had to beat it well to finish mixing in all of the ingredients. I am pretty sure that’s why it didn’t really set up. It looked beautiful, but definitely not my best work! However, it went well enough that I plan to try it again….and this time I might make it paleo with a mix of coconut milk and almond milk! 🙂

My daughter also enjoyed making a little blueberry pie with leftover ingredients from my pie!