Restaurant, American, Contemporary , $$ $

Key to the success of Root Down is the value they place on the local community. The restaurant team states that just as ingredients determine the quality of a dish, Root Down’s patrons stimulate a positive dining environment and help to establish its identity. Set in a converted garage, those with an appreciation for design will enjoy Root Down’s interior, which is furnished with contemporary fixtures with vintage appeal. Open for both brunch and dinner as well as well as Happy Hour, the restaurant actively caters to all dietary needs, including vegetarian, vegan, raw and gluten free options. Popular menu items include Sweet Corn Risotto, Maple Leaf Farms Green Chili Duck Tacos and Diver Scallops.