Creole gumbo recipes usually call for the addition of filé powder after the gumbo is cooked and the heat has just been turned off. The filé thickens and flavors the gumbo.

You can mail-order filé powder from Louisiana or find it in gourmet food shops. Another option is to make your own and there are several reasons to do so. While premade filé from good sources can be perfectly legitimate, many store-bought versions are stale, off-color, and even loaded with "filler" ingredients, like oregano, thyme, and other garden-variety herbs.

Filé powder is the dried, powdered leaves of the sassafras tree. If you live in the Eastern U.S. or Canada, this native tree is very likely growing wild in your area, even in city parks. Once you've gathered the leaves from the tree, it takes them about a week to dry out enough to be turned into filé powder.

How to Make Your Own Filé Powder

Find some sassafras trees. Sassafras typically has three leaf shapes present on one tree: a simple oval, a three-lobed maple leaf shape, and a two-lobed mitten shape. Unlike mulberry trees, which can also have all three leaf shapes, sassafras leaves have smooth margins with no teeth. Another way to identify sassafras is that every part of the tree smells like root beer when crushed. Snip off the tips of a few branches with 5-10 leaves attached. Bundle these together with rubber bands and hang them in a dry place away from direct heat or light. They should be crispy dry within a week. Only dry them indoors. Drying them in the sun can turn them brown and greatly diminish their flavor potency. Strip the leaves from the branches. Process the leaves in a coffee or spice grinder until they become a green, aromatic powder. You can also grind the leaves with a mortar and pestle. Sift the powder through a fine sieve, if desired, to remove any pieces of stem and other bigger bits. This can be time-consuming if the sieve is too fine; alternatively, you can simply pick out any pieces that won't dissolve in liquid. Store the powder in a tightly covered glass jar away from direct light or heat.

Tips for Using Filé Powder