I love banana bread so I thought I would make muffins and freeze them for grab and go.

Here’s the original recipe from Namaste Foods Perfect Flour Blend and here is what I actually did:

2 cups Namaste Foods Perfect Flour Blend 1 tsp baking soda 1/8 tsp salt 1/2 cup canola oil 3/4 cup sugar 1/4 cup brown sugar, packed 2 large eggs, I used organic 3 bananas, mashed, I used organic 1/2 tsp gluten-free vanilla 1/2 cup coarsely chopped walnuts (optional) I didn’t add

Directions

Heat oven to 325° F. I used 12 large muffin cups in a cupcake pan. I mixed all the ingredients together using an electric mixer. Pour batter into the cupcake pan and bake for approximately 65-75. I baked for 70 minutes. After cooling I packaged the muffins individually and put them in the freezer for grab and go.

EASY.