Low Carb Buffalo Chicken Pizza





Low Carb Buffalo Chicken Pizza





I used califlourfoods crust for the first time and I was blown away by not only how good they tasted, but how easy it was to throw together a healthy low carb pizza using them.

Author: Rachel





Ingredients





1 cauliflower Crust

2 tablespoons Ranch Dressing

2 tablespoons buffalo chicken sauce (I like Frank’s)

1 cup cooked, shredded chicken

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

Instructions





1. Bake cauliflower crust as directed.

2. In a small bowl, stir together the ranch dressing and the buffalo chicken sauce. Spread onto baked pizza crust. Sprinkle the shredded chicken over top of the sauce and then spread the cheese evenly over the chicken.

3. Bake pizza in the oven for an additional 5-7 mins until cheese is completely melted.

4. Drizzle a little more buffalo sauce over top of the pizza. Allow the cheese to set for about 5 minutes before cutting and serving





1 net carb serving (1/3 crust)