by Justine Pattison

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Each serving provides 553 kcal, 20g protein, 74g carbohydrate (of which 12g sugars), 17g fat (of which 2g saturates), 13g fibre and 1g salt.