8 oz. lump crabmeat

1 cup corn

4 ounce green chilis

6 ounce Mexican shredded cheese

1/4 cup black beans

5 corn soft tortillas

Sauce:

24 oz tomato sauce( see older post)

1 1/2 TBsp chili powder

1 tsp cumin

1 tsp oregano

1/4 tsp red pepper flakes

1/2 tsp cinnamon

1/2 tsp garlic powder

1 1/2 TBsp oil

Mix sauce ingredients and combine.

Put tortilla at bottom of sprayed pan. Mix crab, chilis, cheese, sauce and fill. Top with another tortilla. Keep going until pan is full. Top with sauce and cheese. Bake at 350 degrees for about 40 minutes. Set for 10 minutes.

Damn! That’s yummy!!! Add more crabmeat if you like!