Did operator cook and/or reheat hazardous food to the required internal cooking temperature? (Critical risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator and/or employee(s) wash hands to prevent contamination? (Significant risk) No

Did operator provide two or three compartment sinks of sufficient size and drainage racks for washing and sanitizing utensils? No

Did operator properly wash and sanitize utensils? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator provide sufficient lighting? No

Did operator use good housekeeping practices? No

Macey's Restaurant - 2B-780 Burnhamthorpe Rd. W, Mississauga

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator provide adequate protection against pests? (Significant risk) No

Asian Food Centre - 1075 Ceremonial Dr., Mississauga

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator provide adequate protection against pests? (Critical risk) No

Lazeez Shawarma and Mediterranean Grill - B12 - 10671 Chinguacousy Rd Brampton

Did operator provide and use accurate and easy-to-read thermometers? No

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator provide the required supplies at each handwashing sink? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator use good housekeeping practices? No

Sugar Marmalade - 2A - 780 Burnhamthorpe Rd. W, Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) No

Did operator provide and use accurate and easy-to-read thermometers? No

Did operator and/or employee(s) wash hands to prevent contamination? (Significant risk) No

Did operator properly wash and sanitize utensils? No

YMCA Mississauga Child Care Centre - 325 Burnhamthorpe Rd. W, Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) No

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator provide supplies to ensure sufficient dishwashing and sanitizing? No

Did operator use good housekeeping practices? No

Charges do not necessarily result in failure of the health inspection; they simply highlight problems for which the establishments were penalized. The establishments are given a chance to get back into compliance and pass their health inspections.

The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.

For more information, call 905-799-7700 or click here.

Check back weekly for the latest results.