One of America's first drinks is being revitalized by a slew of cider-markers that rely on Michigan's apple orchards. Mills have started opening up to visitors and developing hard cider tours to build on the success and popularity of winery tours. It often takes just one sip to get someone hooked, said Jim Koan, producer of J.K.'s Scrumpybrand organic cider. "After the first taste, their eyes widen; they smile," he said.