There are so many different varieties of ravioli you can make — the possibilities are virtually endless. This broccoli cream sauce version is comforting yet guilt-free. The cooking time for the broccoli florets will vary, depending on how large they are. Try to cut them all about the same size and test them every once in awhile to see if they are done. Be sure to not over cook them. The slight crispness and crunch of the broccoli paired with the creaminess of the sauce make for quite a dynamic duo.

Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce [Vegan]

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