These Salmon Burgers With Mustard Dill Sauce are gluten-free and Paleo. They come together quickly and easily with the help of a food processor. The tender flakes of salmon with hints of scallion and dill are served with a creamy sauce with tones of mustard and dill. They make the perfect lunch, dinner or could be made in miniature for an appetizer.

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This recipe, like many of my recipes, was inspired be a dish my mother used to make–salmon croquettes and creamed peas. Her recipe was a childhood favorite of mine. In my version of the recipe, I reinvigorate my mother’s croquettes by using fresh wild salmon instead of canned, adding some herbs, and creating a lower carb, gluten-free sauce. The result is a delicious salmon burger loaded with healthy omega-3 fatty acids.

Don’t like salmon? You may want to try my recipe for Low-Carb Baked Seafood Casserole, this recipe for shrimp cakes, or these keto fish cakes. Enjoy!

-Annissa