Preheat the oven to 180C/350F/Gas 4 and line a muffin tray with paper muffin cases.

In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar. In a separate bowl, whisk together the milk, eggs and melted butter, then pour into the dry ingredients and quickly mix together. Stir in the hazelnuts, dried cherries and dried cranberries.

Divide the batter between the 12 muffin cases and sprinkle the top of each with the granola.