I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy.

updated: November 21st, 2009

Parmesan Garlic

1/2 cup butter, melted

1 teaspoon garlic powder

1/2 teaspoon onion salt

1/4 teaspoon black pepper, freshly ground

1/2 cup parmesan cheese, grated

Spicy Garlic

1 Cup Frank’s cayenne pepper sauce

1/3 Cup vegetable oil

1 Teaspoon granulated sugar

1 Teaspoon garlic powder

½ teaspoon course ground black pepper

½ teaspoon cayenne pepper

½ teaspoon Worcestershire sauce

Medium Wing Sauce

1 cup Frank’s cayenne pepper sauce

1/3 cup vegetable oil

1 teaspoon granulated sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon Worcestershire sauce

1/8 teaspoon coarse ground black pepper

Hot Wing Sauce

1 Cup Franks cayenne pepper sauce

1/3 Cup vegetable oil

1 Teaspoon granulated sugar

1 ½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon Worcestershire sauce

1/8 Teaspoon coarse ground black pepper

2 Teaspoons water

2 Teaspoons cornstarch

Blazin’

6 fresh habanero peppers (with seeds)

5 lemon drop peppers (or other small hot pepper)

8 jalapenos (with seeds)

2-3 garlic cloves

2 cups white vinegar

1/4 teaspoon ground oregano

1/4 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

fresh ground black pepper

salt

Mango Habanero

2 cups Mango Nectar (found in your local grocery store)

Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.

1 Tbsp corn syrup. (sugar works too)

1/4 cup Frank’s cayenne pepper sauce

1/3 cup melted butter

Asian Zing

2 teaspoons cornstarch

4 teaspoons rice wine vinegar

1/2 cup corn syrup

1/3 cup sugar

1/4 cup chili-garlic sauce (sriracha!)

1 tablespoon soy sauce

1 teaspoon lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon garlic powder

Carribean Jerk

Tablespoons margarine

2 Tablespoons minced onion (white and light green parts only)

1 Cup water

3/4 Cup ketchup

1/2 Cup plus 2 tablespoons dark brown sugar

1/4 Cup apple cider vinegar

2 Tablespoons white distilled vinegar

2 Tablespoons Frank’s cayenne pepper sauce

2 Teaspoons ground black pepper

2 Teaspoons Worcestershire sauce

2 Teaspoons lemon juice

1-1/2 Teaspoons cayenne pepper

1 Teaspoon dried parsley flakes

1 Teaspoon cornstarch

1/2 Teaspoon salt

1/2 Teaspoon garlic powder

1/2 Teaspoon dried thyme

1/4 Teaspoon onion powder

1/8 Teaspoon ground clove

1/8 Teaspoon ground nutmeg

1/8 Teaspoon ground allspice

1/8 Teaspoon rubbed sage

Cooking Instructions:

Heat shortening in your fryer to 350 degrees F. Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly. After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.