Deep-fried beer is an unusual savory dish that was created for the fried food competition at the Texas State Fair. Deep-fried beer is made by creating ravioli-like pockets which hold the liquid as it is fried in oil for only 20 seconds. This dish is definitely something fun to try and with a bit of skill you can make it in your own home. Make the ravioli pockets, fill each one with beer, and then deep-fry them. The beer in the center remains alcoholic and a liquid, and once the pockets cool down you can serve them to impress your family and friends!