Best known for its hand-formed patties and fresh, crispy fries, you can now satisfy your Five Guys craving without having to travel to the East Coast (or its overseas outpost). Besides, the juicy stacks, which are the main highlight, the fries are treated with equal reverence here, too. Two or more “fries calibration” sessions are held every day to ensure each strip of hand-cut potato reaches its maximum potential: firm and crispy on the outside, yet soft and fluffy when bit into.

Try On the menu includes burgers that come plain ($13) or topped with cheese ($15). But really, you should be getting the bacon cheeseburger ($17) that comes loaded with two rashes of applewood-smoked bacon. Layer your burger with all the fix-ins you want – there’s a total of 15 to choose from – and enjoy a greasy, sloppy stack that has earned the brand a loyal following.