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One tray bakes like this easy grilled veg & halloumi tray bake are great as they require little effort. You'll only need one tray, thus reducing clean up time, making them a great idea for a midweek meal.

If you’re cooking this low-carb dish midweek, you can prep most of the ingredients beforehand (eg on the weekend), which cuts down the hands-on time on when you go to cook the dish. Whether you follow a vegetarian keto diet or simply love grilled halloumi, this meal is a keeper. Roasted vegetables, grilled halloumi, extra virgin olive oil and fresh herbs — what's not to love?

This recipe makes four full meal servings, or six to eight servings as a side with your favorite protein.

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0 days, 0 hours, 40 minutes Hands-on 20 minutes Overall 1 hour Serving size main dish Allergy information for Low-Carb Roasted Vegetable & Halloumi Tray Bake ✔ Gluten free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, main dish)

Net carbs 9.1 grams Protein 16.7 grams Fat 40.5 grams Calories 471 kcal Calories from carbs 8%, protein 14%, fat 78% Total carbs 13.8 grams Fiber 4.6 grams Sugars 5.9 grams Saturated fat 14 grams Sodium 1,227 mg ( 53 % RDA ) Magnesium 65 mg ( 16 % RDA ) Potassium 699 mg ( 35 % EMR )

Ingredients (makes 4 main servings or 6-8 sides) 6 tbsp extra virgin olive oil, divided (90 ml ml)

1 small red onion (60 g/ 2.1 oz)

1 large zucchini (250 g/ 8.8 oz)

1 small red bel pepper (74 g/ 2.6 oz)

1 / 2 small head broccoli (200 g/ 7.1 oz)

small head broccoli (200 g/ 7.1 oz) 1 / 2 cauliflower (225 g/ 8 oz)

cauliflower (225 g/ 8 oz) 1 / 2 tsp sea salt

tsp sea salt 1 / 4 tsp black pepper

tsp black pepper 1 package halloumi cheese, cubed (250 g/ 8.8 oz)

1 / 2 cup mixed, pitted olives (50 g/ 1.8 oz)

cup mixed, pitted olives (50 g/ 1.8 oz) 12 cherry tomatoes (140 g/ 5 oz)

1 / 3 cup loosely packed basil leaves, torn

cup loosely packed basil leaves, torn 2 tbsp fresh lemon juice (30 ml)

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond