We all enjoy spaghetti with marinara sauce and pesto sauce, but I wanted to give my sauce a healthy twist and also want to increase the protein content so I decided to make Spaghetti With Kidney Beans Bolognese. I am so happy the way it turned out. It is delicious and simple to make. To make this recipe healthier, I have used whole wheat spaghetti instead of regular one. You can use spaghetti of your choice. To make this dish gluten free, use the gluten free spaghetti. This Spaghetti With Kidney Beans Bolognese is vegan, vegetarian and it can be made gluten free as well.

This Spaghetti With Kidney Beans Bolognese has simple flavours, which can be easily customized to suit your taste buds. You can even add veggies of you choice to the Kidney Beans Bolognese. I have kept it simple.

So the for preparation, prepare the spaghetti as per the package directions. Don’t forget to add salt to your water for boiling spaghetti. It makes the spaghetti taste a lot better. And while that is cooking, you and prepare Kidney Beans Bolognese.