Bishop's Bread Recipe Category: Bread Recipes, Marsha's Recipes Cuisine: American This is an incredibly moist, flavorful bread. Serve as a dessert or (my favorite!) toast and butter it up for breakfast.



One other thing: You don't have to add the cherry juice if you don't want your bread pink. Sometimes I do and sometimes I don't. If the batter seems too stiff without the juice, then add a bit of milk or water. Ingredients 1 hour, 30 minutes 12 255 3 eggs, beaten 1 cup sugar 1 1/2 cups flour 2 teaspoon baking powder 1/2 cup nuts 1/2 cup milk chocolate chips 1 cup maraschino cherries, chopped 1/2 cup dates, chopped 2 cups walnuuts, chopped Instructions Prep 20 minutes Cook 1 hour, 10 minutes Ready in 1 hour, 30 minutes Preheat oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan. Line the bottom with waxed paper. Mix sugar and eggs, add flour, baking powder, chocolate chips, floured dates, and nuts. Mix well. Add cherries with juice. Stir together just enough to mix it all together. Don't over mix. Pour into a prepared pan. Set pan in oven and reduce the heat to 325 degrees F. Bake for 1 hour to 1 hour 10 minutes or until a thermometer inserted near the center reads 210 degrees F. Let cool in pan for 15 minutes. Then, turn onto a cooling rack to cool completely. Store in plastic bags in the refrigerator. Nutrition information Calories per serving: 255 Fat per serving: 139g Carbs per serving: 33g Protein per serving: 6g Fiber per serving: 29g Sodium per serving: 82mg Cholesterol per serving: 32mg 6.2.7 https://mralanc.blog/bishops-bread-recipe-printable-bishops-bread-recipe/







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We prepared a video covering the Bishop Bread Recipe. Check out the full Bishop Bread Recipe video below. Also, if you want to support Marsha the talented chef behind this recipe you can simply by viewing her other recipes on our partner website here. Enjoy!







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