

Ingredients

1 Sheet Pepperidge Farm Puff Pastry - thawed*

1 egg

1 Tablespoon Water

4 ounces Cream Cheese - softened

2-3 ounces Smoked Salmon

1 Lemon

Jarred Capers

Fresh Dill

Preheat oven to 400°FUnfold puff pastry sheet on lightly floured surface.Using a knife, cut along the seams. Cut each strip in half.Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.Transfer pastries to lightly greased baking sheet.Beat egg and water. Brush pastries with egg wash.Bake for 10 minutes or until golden brown.Let cool.Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.