Did someone order deep fried fish fingers? Chef draws crowds to street restaurant with ability to plunge his hands into a vat of 200C boiling oil

Prem Singh, 65, claims never to have been burnt or injured

The chef has been using bare hands to fry fish for past 25 years

Stunt draws crowds to his street restaurant in Old Delhi, India

Singh says he sells over a hundred kilograms of fried fish each day



When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.

The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.



He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish.

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Hot act: Prem Singh sinks his fingers into the scorching oil while cooking at a restaurant in New Delhi, India, as amazed customers look on

Not too hot to handle: Chef Prem Singh picks up a piece of fried fish with his bare hand from the hot oil



Scorching: The oil into which Prem Singh dips his fingers is heated over a fire to about 200C - enough to deep fry skin Singh said: 'Everyone wants me to dip my hand into hot oil. They want to see how I do it.'

Singh's father started the small shop called Ganesh in Old Delhi in 1960.

They sold just fried fish, but over the years, Singh has moved to cooking other Indian delicacies too.

Singh says he sells over a hundred kilograms of fried fish each day, thanks to the demand to see him hand fry them.

He also serves other popular Indian delicacies such as tandoori chicken, mutton tikkas and kebabs.

Simmering: Prem Singh, 65, has become famed in the backstreets of Old Delhi for his unique ability to do without kitchen utensils

Heatproof fingers: Prem Singh regularly plucks fried fish from the vat but incredibly claims he has never suffered any burns, blisters or ill affects

Over the years, Singh's appetising fried fish has earned him a fan following, with visitors travelling from across the region to sample it.



Frequent customer, Dipesh, said: 'This is the first thing I do when I land in Delhi for business - I come straight here to eat the fish. It is something I look forward to.



'I am always amazed with the way he pulls the fish out of the pan - you have to see it to believe it.



And I must tell you that there is something good about the taste too.'

Star attraction: Customers come from far and wide to see Prem Singh's rare talent for being able to dunk his hand into boiling hot cooking oil

Publicity stunt: Prem Singh pulls a crowd outside his restaurant in Deli with his ability to retrieve frying fish from hot oil with his bare hands

Heritage: Prem Singh's father started the small shop called Ganesh in Old Delhi in 1960

With the business thriving, Singh's two sons are now chipping in and taking care of the business.



Singh's eldest son, Deepak, said: 'We have been here for almost 60 years. Our father ran the business with our grandfather. Now, we are taking it forward.



'We are hoping to expand now, and take the rich history further.'



And Singh now hopes his sons will keep up the eateries tradition of the hand fryer.

