Really good cooking weekend! Friday night I made pan-roasted salmon with baby kale and rice. Saturday I made this linguine with roasted eggplant, artichoke hearts, lemon zest, and thyme. Sunday’s breakfast was duck bacon and scrambled eggs with cheese, parsley, and sauteed onions on English muffins, and Sunday night was the first night of Hanukkah, so we made latkes, borscht, and homemade applesauce!