Number of times cited according to CrossRef:

Amanda L. Tauber, Stephanie S. Schweiker, Stephan M. Levonis, From tea to treatment; epigallocatechin gallate and its potential involvement in minimizing the metabolic changes in cancer, Nutrition Research, 10.1016/j.nutres.2019.12.004, 74, (23-36),

Vaishali Aggarwal, Hardeep Singh Tuli, Mousumi Tania, Saumya Srivastava, Erin E. Ritzer, Anjana Pandey, Diwakar Aggarwal, Tushar Singh Barwal, Aklank Jain, Ginpreet Kaur, Katrin Sak, Mehmet Varol, Anupam Bishayee, Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement, Seminars in Cancer Biology, 10.1016/j.semcancer.2020.05.011,

Jiaan Xu, Bo Yan, Lei Zhang, Li Zhou, Jin Zhang, Wenhua Yu, Xiaoqiao Dong, Li Yao, Letian Shan, Theabrownin Induces Apoptosis and Tumor Inhibition of Hepatocellular Carcinoma Huh7 Cells Through ASK1-JNK-c-Jun Pathway , OncoTargets and Therapy, 10.2147/OTT.S254693, Volume 13, (8977),

Priyanga Selvakumar, Aja Badgeley, Paige Murphy, Hina Anwar, Urvashi Sharma, Katharine Lawrence, Ashakumary Lakshmikuttyamma, Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer, Nutrients, 10.3390/nu12030761, 12, 3, (761),

Nana Matoba, Masato Akiyama, Kazuyoshi Ishigaki, Masahiro Kanai, Atsushi Takahashi, Yukihide Momozawa, Shiro Ikegawa, Masashi Ikeda, Nakao Iwata, Makoto Hirata, Koichi Matsuda, Yoshinori Murakami, Michiaki Kubo, Yoichiro Kamatani, Yukinori Okada, GWAS of 165,084 Japanese individuals identified nine loci associated with dietary habits, Nature Human Behaviour, 10.1038/s41562-019-0805-1,

Najeeb Ur Rehman, Ahmed Al-Harrasi, Ricard Boqué, Fazal Mabood, Muhammed Al-Broumi, Javid Hussain, Saif Alameri, FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples, Foods, 10.3390/foods9060827, 9, 6, (827),

Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti, Green tea (Camellia sinensis) for the prevention of cancer, Cochrane Database of Systematic Reviews, 10.1002/14651858.CD005004.pub3,

Mei Chung, Naisi Zhao, Deena Wang, Marissa Shams-White, Micaela Karlsen, Aedín Cassidy, Mario Ferruzzi, Paul F Jacques, Elizabeth J Johnson, Taylor C Wallace, Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies, Advances in Nutrition, 10.1093/advances/nmaa010,

Xiaohua Lu, Mohamed E. M. Saeed, Mohamed-Elamir F. Hegazy, Christopher J. Kampf, Thomas Efferth, Chemopreventive Property of Sencha Tea Extracts towards Sensitive and Multidrug-Resistant Leukemia and Multiple Myeloma Cells, Biomolecules, 10.3390/biom10071000, 10, 7, (1000),

Zhiyong Yu, Jin Wang, Tao Zheng, Guodong Lu, An Online Tea Fixation State Monitoring Algorithm Based on Image Energy Attention Mechanism and Supervised Clustering (IEAMSC), Sensors, 10.3390/s20154312, 20, 15, (4312),

晓宇 肖, Progress in the Application of Traditional Chinese Medicine in Early Stage Lung Cancer Characterized by Pulmonary Ground Glass Nodules, Traditional Chinese Medicine, 10.12677/TCM.2019.82021, 08, 02, (111-119),

Zaibao Zhang, Xiaobing Feng, Yuan Wang, Weiwei Xu, Ke Huang, Menghui Hu, Chi Zhang, Hongyu Yuan, Advances in research on functional genes of tea plant, Gene, 10.1016/j.gene.2019.143940, (143940),

Shibo Yu, Lizhe Zhu, Ke Wang, Yu Yan, Jianjun He, Yu Ren, Green tea consumption and risk of breast cancer, Medicine, 10.1097/MD.0000000000016147, 98, 27, (e16147),

Huyen Trang Vu, Fu V. Song, Kun V. Tian, Haibin Su, Gregory A. Chass, Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea () polyphenol theaflavin, Organic & Biomolecular Chemistry, 10.1039/C9OB02007A,

Keiko Wada, Shino Oba, Michiko Tsuji, Yuko Goto, Fumi Mizuta, Sachi Koda, Takahiro Uji, Akihiro Hori, Shinobu Tanabashi, Shogen Matsushita, Naoki Tokimitsu, Chisato Nagata, Green tea intake and colorectal cancer risk in Japan: the Takayama study, Japanese Journal of Clinical Oncology, 10.1093/jjco/hyz030,

Noreddine Benkerroum, Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint, International Journal of Environmental Research and Public Health, 10.3390/ijerph16193633, 16, 19, (3633),

Guo-Yi Tang, Xiao Meng, Ren-You Gan, Cai-Ning Zhao, Qing Liu, Yi-Bin Feng, Sha Li, Xin-Lin Wei, Atanas G. Atanasov, Harold Corke, Hua-Bin Li, Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review, International Journal of Molecular Sciences, 10.3390/ijms20246196, 20, 24, (6196),

Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Tetsuya Mizoue, Manami Inoue, Norie Sawada, Keitaro Matsuo, Hidemi Ito, Mariko Naito, Chisato Nagata, Yuri Kitamura, Atsuko Sadakane, Shoichiro Tsugane, Taichi Shimazu, Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population, Japanese Journal of Clinical Oncology, 10.1093/jjco/hyz097,

Cheol Min Shin, Dong Ho Lee, A Young Seo, Hyun Joo Lee, Seong Beom Kim, Woo-Chan Son, Young Kyung Kim, Sang Jun Lee, Sung-Hee Park, Nayoung Kim, Young Soo Park, Hyuk Yoon, Green tea extracts for the prevention of metachronous colorectal polyps among patients who underwent endoscopic removal of colorectal adenomas: A randomized clinical trial, Clinical Nutrition, 10.1016/j.clnu.2017.01.014, 37, 2, (452-458),

Krzysztof Siemianowicz, Wirginia Likus, Mariola Dorecka, Renata Wilk, Włodzimierz Dziubdziela, Jarosław Markowski, Chemoprevention of Head and Neck Cancers: Does It Have Only One Face?, BioMed Research International, 10.1155/2018/9051854, 2018, (1-15),

Kazuo Yamagata, Metabolic Syndrome: Preventive Effects of Dietary Flavonoids, , 10.1016/B978-0-444-64181-6.00001-2, (1-28),

Yajie Xue, Zaibao Zhang, Lei Wang, Yajun Yu, Jinbin Xiao, Jiajia Hou, Shuaibin Lian, Hongyu Yuan, Lin Cheng, Genome-wide systematic characterization and its regulatory expression reprogramming process of the bZIP transcription factors during trauma response in Camellia sinensis , Canadian Journal of Forest Research, 10.1139/cjfr-2018-0135, 48, 11, (1279-1291),

Yong Luo, Shuangshuang Yu, Juan Li, Qin Li, Kunbo Wang, Jianan Huang, Zhonghua Liu, Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.) , Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.8b02175,

Xiu-Hua Meng, Na Li, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang, Plant Resources, Chemical Constituents and Bioactivities of Tea Plants from the Genus Camellia Section Thea, Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.8b05037,

Anchalee Rawangkan, Pattama Wongsirisin, Kozue Namiki, Keisuke Iida, Yasuhito Kobayashi, Yoshihiko Shimizu, Hirota Fujiki, Masami Suganuma, Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth, Molecules, 10.3390/molecules23082071, 23, 8, (2071),

Yasuyoshi Miyata, Tomohiro ScienMatsuoces, Kyohei Araki, Yuichiro Nakamura, Yuji Sagara, Kojiro Ohba, Hideki Sakai, Anticancer Effects of Green Tea and the Underlying Molecular Mechanisms in Bladder Cancer, Medicines, 10.3390/medicines5030087, 5, 3, (87),

Emiliano Laudadio, Cristina Minnelli, Adolfo Amici, Luca Massaccesi, Giovanna Mobbili, Roberta Galeazzi, Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-Gallate: An In-Silico/Experimental Approach, Molecules, 10.3390/molecules23020441, 23, 2, (441),

Wen-Li Wang, Xin Cui, Yong-Xin Wang, Zhi-Wei Liu, Jing Zhuang, Members of R2R3-type MYB transcription factors from subgroups 20 and 22 are involved in abiotic stress response in tea plants, Biotechnology & Biotechnological Equipment, 10.1080/13102818.2018.1512898, (1-13),

Boris V. Nemzer, Christoph Centner, Denise Zdzieblik, Bruno Fink, John M. Hunter, Daniel König, Oxidative stress or redox signalling – new insights into the effects of a proprietary multifunctional botanical dietary supplement, Free Radical Research, 10.1080/10715762.2017.1390228, 52, 3, (362-372),

Harry Robberecht, Tess De Bruyne, Nina Hermans, Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components, Phytochemistry Reviews, 10.1007/s11101-017-9538-9, 17, 2, (351-377),

Hirota Fujiki, Eisaburo Sueoka, Anchalee Rawangkan, Masami Suganuma, Human cancer stem cells are a target for cancer prevention using (−)-epigallocatechin gallate, Journal of Cancer Research and Clinical Oncology, 10.1007/s00432-017-2515-2, 143, 12, (2401-2412),

Hirota Fujiki, Green Tea Cancer Prevention, Encyclopedia of Cancer, 10.1007/978-3-662-46875-3, (1960-1965),

On-Yu Hong, Eun-Mi Noh, Hye-Yeon Jang, Young-Rae Lee, Byoung Kil Lee, Sung Hoo Jung, Jong-Suk Kim, Hyun Jo Youn, Epigallocatechin gallate inhibits the growth of MDA-MB-231 breast cancer cells via inactivation of the β-catenin signaling pathway, Oncology Letters, 10.3892/ol.2017.6108, 14, 1, (441-446),

Ashmita De, Somdeb Chanda, Bipan Tudu, Rajib Bandyopadhyay, Ajanto Kumar Hazarika, Santanu Sabhapondit, B. D. Baruah, Pradip Tamuly, Nabarun Bhattachryya, undefined, 2017 IEEE 7th International Advance Computing Conference (IACC), 10.1109/IACC.2017.0050, (184-187),

Laura Braud, Sylvain Battault, Grégory Meyer, Alessandro Nascimento, Sandrine Gaillard, Georges de Sousa, Roger Rahmani, Catherine Riva, Martine Armand, Jean-Michel Maixent, Cyril Reboul, Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model, The Journal of Nutritional Biochemistry, 10.1016/j.jnutbio.2016.10.012, 40, (95-104),

Sabrina Anne Jacob, Tahir Mehmood Khan, Learn-Han Lee, The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review, Nutrition and Cancer, 10.1080/01635581.2017.1285037, 69, 3, (353-364),

Huei L.H. Ng, Dino Premilovac, Stephen Rattigan, Stephen M. Richards, Ranganath Muniyappa, Michael J. Quon, Michelle A. Keske, Acute vascular and metabolic actions of the green tea polyphenol epigallocatechin 3-gallate in rat skeletal muscle, The Journal of Nutritional Biochemistry, 10.1016/j.jnutbio.2016.10.005, 40, (23-31),

Hirota Fujiki, Maitree Suttajit, Anchalee Rawangkan, Keisuke Iida, Pornngarm Limtrakul, Sonthaya Umsumarng, Masami Suganuma, Phorbol esters in seed oil of Jatropha curcas L. (saboodam in Thai) and their association with cancer prevention: from the initial investigation to the present topics, Journal of Cancer Research and Clinical Oncology, 10.1007/s00432-017-2341-6, 143, 8, (1359-1369),

Somdeb Chanda, Dilip Sing, Soumyadeep Majumder, Sayak Nag, Sourav Karmakar, Asish Kumar Upadhyay, Ajanto Kumar Hazarika, Santanu Sabhapondit, Sahnaz Tasrin, undefined, 2017 IEEE Calcutta Conference (CALCON), 10.1109/CALCON.2017.8280762, (392-396),

Su-bin Yeo, Soo-Hwan Yeo, Heui-Dong Park, Quality characteristics, antioxidant activity and storage properties of fermented milk added with green tea powder, Korean Journal of Food Preservation, 10.11002/kjfp.2017.24.5.576, 24, 5, (576-584),

Quansheng Chen, Jiewen Zhao, Haidong Zhang, Liu Muhua, Ming Fang, Qualitative Identification of Tea by near Infrared Spectroscopy Based on Soft Independent Modelling of Class Analogy Pattern Recognition, Journal of Near Infrared Spectroscopy, 10.1255/jnirs.563, 13, 6, (327-332),

Wanda Reygaert, An Update on the Health Benefits of Green Tea, Beverages, 10.3390/beverages3010006, 3, 4, (6),

Li Zhou, Feifei Wu, Wangdong Jin, Bo Yan, Xin Chen, Yingfei He, Weiji Yang, Wenlin Du, Qiang Zhang, Yonghua Guo, Qiang Yuan, Xiaoqiao Dong, Wenhua Yu, Jin Zhang, Luwei Xiao, Peijian Tong, Letian Shan, Thomas Efferth, Theabrownin Inhibits Cell Cycle Progression and Tumor Growth of Lung Carcinoma through c-myc-Related Mechanism, Frontiers in Pharmacology, 10.3389/fphar.2017.00075, 8,

Mingzhuo Li, Yanzhi Li, Lili Guo, Niandi Gong, Yongzheng Pang, Wenbo Jiang, Yajun Liu, Xiaolan Jiang, Lei Zhao, Yunsheng Wang, De-Yu Xie, Liping Gao, Tao Xia, Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach, Frontiers in Plant Science, 10.3389/fpls.2017.00943, 8,

Lei Zhao, Xiao-Lan Jiang, Yu-Mei Qian, De-Yu Xie, Li-Ping Gao, Tao Xia, Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field, Molecules, 10.3390/molecules22122241, 22, 12, (2241),

Hui-Fang Chiu, Tung-Yi Lin, You-Cheng Shen, Kamesh Venkatakrishnan, Chin-Kun Wang, Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial, Food & Function, 10.1039/C5FO01271F, 7, 2, (893-901),

Hamed Samavat, April R Newman, Renwei Wang, Jian-Min Yuan, Anna H Wu, Mindy S Kurzer, Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial, The American Journal of Clinical Nutrition, 10.3945/ajcn.116.137075, 104, 6, (1671-1682),

Shirin Anil, HEAL for Non-Communicable Diseases, Healthful Eating As Lifestyle (HEAL), 10.1201/9781315368511, (1-26),

Animesh Chowdhury, Jaganmay Sarkar, Tapati Chakraborti, Pijush Kanti Pramanik, Sajal Chakraborti, Protective role of epigallocatechin-3-gallate in health and disease: A perspective, Biomedicine & Pharmacotherapy, 10.1016/j.biopha.2015.12.013, 78, (50-59),

G. Lucena, C. Reyes-Botella, O. García-Martínez, J. Ramos-Torrecillas, E. De Luna Bertos, C. Ruiz, Effect of NSAIDs on the aminopeptidase activity of cultured human osteoblasts, Molecular and Cellular Endocrinology, 10.1016/j.mce.2016.02.021, 426, (146-154),

Xu-Jun Zhu, Zhen Zhao, Hua-Hong Xin, Ming-Le Wang, Wei-Dong Wang, Xuan Chen, Xing-Hui Li, Isolation and dynamic expression of four genes involving in shikimic acid pathway in Camellia sinensis ‘Baicha 1’ during periodic albinism, Molecular Biology Reports, 10.1007/s11033-016-4045-4, 43, 10, (1119-1127),

Ya-Qing Huang, Xin Lu, Han Min, Qian-Qian Wu, Xiao-Ting Shi, Kang-Qi Bian, Xiao-Ping Zou, Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations, Nutrition, 10.1016/j.nut.2015.05.021, 32, 1, (3-8),

Paulina Czadek, Chemoprevention of colorectal cancer, Polish Annals of Medicine, 10.1016/j.poamed.2015.12.001, 23, 1, (75-79),

Ping Xu, Le Ying, Gaojie Hong, Yuefei Wang, The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet, Food & Function, 10.1039/C5FO00828J, 7, 1, (294-300),

Hirota Fujiki, Green Tea Cancer Prevention, Encyclopedia of Cancer, 10.1007/978-3-642-27841-9, (1-5),

Zhe Liu, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura, Galloylated Catechins as Potent Inhibitors of Angiotensin Converting Enzyme, Food Science and Technology Research, 10.3136/fstr.22.847, 22, 6, (847-851),

Somdeb Chanda, Ashmita De, Bipan Tudu, Rajib Bandyopadhyay, Ajanto Kumar Hazarika, Santanu Sabhapondit, B.D. Baruah, Pradip Tamuly, Nabarun Bhattachryya, undefined, 2016 International Conference on Intelligent Control Power and Instrumentation (ICICPI), 10.1109/ICICPI.2016.7859672, (51-55),

Jürgen Radons, The human HSP70 family of chaperones: where do we stand?, Cell Stress and Chaperones, 10.1007/s12192-016-0676-6, 21, 3, (379-404),

Junxiu Liu, Shiwei Liu, Haiming Zhou, Timothy Hanson, Ling Yang, Zhengming Chen, Maigeng Zhou, Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men, European Journal of Epidemiology, 10.1007/s10654-016-0173-3, 31, 9, (853-865),

Agnieszka Michael, Bijan Hedayati, A. G. Dalgleish, Disease Regression in Malignant Melanoma: Spontaneous Resolution or a Result of Treatment With Antioxidants, Green Tea, and Pineapple Cores? A Case Report, Integrative Cancer Therapies, 10.1177/1534735406298897, 6, 1, (77-79),

Dugald Seely, Edward J. Mills, Ping Wu, Shailendra Verma, Gordon H. Guyatt, The Effects of Green Tea Consumption on Incidence of Breast Cancer and Recurrence of Breast Cancer: A Systematic Review and Meta-analysis, Integrative Cancer Therapies, 10.1177/1534735405276420, 4, 2, (144-155),

Masami Suganuma, Atsushi Takahashi, Tatsuro Watanabe, Keisuke Iida, Takahisa Matsuzaki, Hiroshi Yoshikawa, Hirota Fujiki, Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins, Molecules, 10.3390/molecules21111566, 21, 11, (1566),

Sarah Lau, Ekavi Georgousopoulou, Jane Kellett, Jackson Thomas, Andrew McKune, Duane Mellor, Paul Roach, Nenad Naumovski, The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials, Beverages, 10.3390/beverages2020016, 2, 2, (16),

Qiu-Yue Yi, Jie Qi, Xiao-Jing Yu, Hong-Bao Li, Yan Zhang, Qing Su, Tao Shi, Dong-Mei Zhang, Jing Guo, Zhi-Peng Feng, Mo-Lin Wang, Guo-Qing Zhu, Jin-Jun Liu, Xiao-Lian Shi, Yu-Ming Kang, Paraventricular Nucleus Infusion of Epigallocatechin-3-O-Gallate Improves Renovascular Hypertension, Cardiovascular Toxicology, 10.1007/s12012-015-9335-x, 16, 3, (276-285),

Shaoling Lin, Lai Tsz Ching, Jialun Chen, Peter C.K. Cheung, Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions, Journal of Functional Foods, 10.1016/j.jff.2015.06.015, 17, (802-815),

Jun Tang, Ju-Sheng Zheng, Ling Fang, Yongxin Jin, Wenwen Cai, Duo Li, Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies, British Journal of Nutrition, 10.1017/S0007114515002329, 114, 5, (673-683),

Hirota Fujiki, Eisaburo Sueoka, Tatsuro Watanabe, Masami Suganuma, Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds, Journal of Cancer Prevention, 10.15430/JCP.2015.20.1.1, 20, 1, (1-4),

Dae-Hoon Lee, Joo-Heon Hong, Immune-Enhancing Effects of Polysaccharides Isolated from Ascidian (Halocynthia roretzi) Tunic, Journal of the Korean Society of Food Science and Nutrition, 10.3746/jkfn.2015.44.5.673, 44, 5, (673-680),

Deanna Minich, Benjamin Brown, Healing the Heart with Whole Foods and Food Bioactives, Nutritional and Integrative Strategies in Cardiovascular Medicine, 10.1201/b18282, (103-146),

Yin-Quan Tang, Indu Bala Jaganath, Rishya Manikam, Shamala Devi Sekaran, Phyllanthus spp. Exerts Anti-Angiogenic and Anti-Metastatic Effects Through Inhibition on Matrix Metalloproteinase Enzymes , Nutrition and Cancer, 10.1080/01635581.2015.1040518, 67, 5, (783-795),

Siddharth H. Sheth, Daniel E. Johnson, Thomas W. Kensler, Julie E. Bauman, Chemoprevention targets for tobacco-related head and neck cancer: Past lessons and future directions, Oral Oncology, 10.1016/j.oraloncology.2015.02.101, 51, 6, (557-564),

Thazin Han, Kyaw Nyein Aye, The legend of laphet: A Myanmar fermented tea leaf, Journal of Ethnic Foods, 10.1016/j.jef.2015.11.003, 2, 4, (173-178),

Abbas K. Samadi, Alan Bilsland, Alexandros G. Georgakilas, Amedeo Amedei, Amr Amin, Anupam Bishayee, Asfar S. Azmi, Bal L. Lokeshwar, Brendan Grue, Carolina Panis, Chandra S. Boosani, Deepak Poudyal, Diana M. Stafforini, Dipita Bhakta, Elena Niccolai, Gunjan Guha, H.P. Vasantha Rupasinghe, Hiromasa Fujii, Kanya Honoki, Kapil Mehta, Katia Aquilano, Leroy Lowe, Lorne J. Hofseth, Luigi Ricciardiello, Maria Rosa Ciriolo, Neetu Singh, Richard L. Whelan, Rupesh Chaturvedi, S. Salman Ashraf, H.M.C. Shantha Kumara, Somaira Nowsheen, Sulma I. Mohammed, W. Nicol Keith, William G. Helferich, Xujuan Yang, A multi-targeted approach to suppress tumor-promoting inflammation, Seminars in Cancer Biology, 10.1016/j.semcancer.2015.03.006, 35, (S151-S184),

Zong-mao Chen, Zhi Lin, Tea and human health: biomedical functions of tea active components and current issues茶与人体健康: 茶叶活性组分的生物医学效应和当前关注的若干问题, Journal of Zhejiang University-SCIENCE B, 10.1631/jzus.B1500001, 16, 2, (87-102),

Ellen Niederberger, Tanya S. King, Otto Quintus Russe, Gerd Geisslinger, Activation of AMPK and its Impact on Exercise Capacity, Sports Medicine, 10.1007/s40279-015-0366-z, 45, 11, (1497-1509),

Hirota Fujiki, Eisaburo Sueoka, Tatsuro Watanabe, Masami Suganuma, Synergistic enhancement of anticancer effects on numerous human cancer cell lines treated with the combination of EGCG, other green tea catechins, and anticancer compounds, Journal of Cancer Research and Clinical Oncology, 10.1007/s00432-014-1899-5, 141, 9, (1511-1522),

Hui Jiang, Quansheng Chen, Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy, Food Analytical Methods, 10.1007/s12161-014-9978-4, 8, 4, (954-962),

Min-Seuk Lee, Young-Sun Hwang, Jinwook Lee, Myoung-Gun Choung, The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy, Food Chemistry, 10.1016/j.foodchem.2014.02.127, 158, (351-357),

Lanfang Wang, Xingwei Zhang, Jing Liu, Li Shen, Zhiqiang Li, Tea consumption and lung cancer risk: A meta-analysis of case–control and cohort studies, Nutrition, 10.1016/j.nut.2014.02.023, 30, 10, (1122-1127),

Eui-Baek Byun, Nak-Yun Sung, Mi-So Yang, Du-Sup Song, Eui-Hong Byun, Jae-Kyung Kim, Jong-Heum Park, Beom-Seok Song, Ju-Woon Lee, Sang-Hyun Park, Myung-Woo Byun, Jae-Hun Kim, Procyanidin C1 Causes Vasorelaxation Through Activation of the Endothelial NO/cGMP Pathway in Thoracic Aortic Rings, Journal of Medicinal Food, 10.1089/jmf.2013.2978, 17, 7, (742-748),

Sarah C. Forester, Joshua D. Lambert, Cancer Preventive Effects of Green Tea Polyphenols, Polyphenols in Human Health and Disease, 10.1016/B978-0-12-398456-2.00098-0, (1309-1322),

Shaoling Lin, Tsz ching Lai, Lei Chen, Hin fai Kwok, Clara Bik-san Lau, Peter C. K. Cheung, Antioxidant and Antiangiogenic Properties of Phenolic Extract from Pleurotus tuber-regium , Journal of Agricultural and Food Chemistry, 10.1021/jf5031604, 62, 39, (9488-9498),

Min-Jing Li, Green tea compounds in breast cancer prevention and treatment, World Journal of Clinical Oncology, 10.5306/wjco.v5.i3.520, 5, 3, (520),

Xiaobo Luo, Rongfa Guan, Xiaoqiang Chen, Miao Tao, Jieqing Ma, Jin Zhao, Optimization on condition of epigallocatechin-3-gallate (EGCG) nanoliposomes by response surface methodology and cellular uptake studies in Caco-2 cells, Nanoscale Research Letters, 10.1186/1556-276X-9-291, 9, 1, (291),

Makoto Kobayashi, Ikuo Ikeda, Modulation of Intestinal Cholesterol Absorption by Dietary Tea Polyphenols, Polyphenols in Human Health and Disease, 10.1016/B978-0-12-398456-2.00048-7, (625-638),

Jan Hintzpeter, Claudia Stapelfeld, Christine Loerz, Hans-Joerg Martin, Edmund Maser, Green Tea and One of Its Constituents, Epigallocatechine-3-gallate, Are Potent Inhibitors of Human 11β-hydroxysteroid Dehydrogenase Type 1, PLoS ONE, 10.1371/journal.pone.0084468, 9, 1, (e84468),

Chuanqi Xie, Xiaoli Li, Yongni Shao, Yong He, Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique, PLoS ONE, 10.1371/journal.pone.0113422, 9, 12, (e113422),

Guo-Chong Chen, Green Tea Consumption and Incidence of Colorectal Cancer, Nutrition and Cancer, 10.1080/01635581.2014.855800, 66, 1, (166-166),

Yang Yu, Yuan Deng, Bang-min Lu, Yong-xi Liu, Jian Li, Jin-ku Bao, Green tea catechins: a fresh flavor to anticancer therapy, Apoptosis, 10.1007/s10495-013-0908-5, 19, 1, (1-18),

Lenore Arab, Faraz Khan, Helen Lam, Tea consumption and cardiovascular disease risk, The American Journal of Clinical Nutrition, 10.3945/ajcn.113.059345, 98, 6, (1651S-1659S),

Myung-Woo Byun, Immunomodulatory Activities of Apple Seed Extracts on Macrophage, Journal of the Korean Society of Food Science and Nutrition, 10.3746/jkfn.2013.42.9.1513, 42, 9, (1513-1517),

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