Beginner’s Guide to Summer Smoking

Recipes for smoked ribs, chicken, fish, and more

By Jill Santopietro

When I traded my New York City fire escape for a San Francisco backyard patio with a grill, I began experimenting with smoking on the grill. Once you start, you can’t stop. You’ll begin by smoking the obvious: ribs, chicken, trout. But then you’ll start grabbing random stuff from the fridge and pantry: almonds, salt, cheese, chocolate, foie gras (it’s been done). Sure, you can also smoke tomatoes and corn, but remember: Smoke likes fat. And smoking truly is as addictive as they say.



Hickory-Smoked Chicken, Baby Back Ribs, and More

Make Hickory-Smoked Chicken, Baby Back Ribs, and More

How to Turn Your Wok into an Indoor Smoker

Watch » How to Turn Your Wok into an Indoor Smoker



How to Turn Your Kettle Grill into a Smoker

Watch » How to Turn Your Kettle Grill into a Smoker

How to Turn Your Kettle Grill into a Smoker

Read the Steps » How to Turn Your Kettle Grill into a Smoker

Jill Santopietro is a former food editor at CHOW.com.