Moong dal poori is a very tasty and satisfying recipe that is very popular in India. It’s especially good in winter, when you feel having something hot.

Ingredient

Serves 4

1 cup green moong dal – soaked for-8-10 hours

2 cups whole wheat flour (atta)

Salt to taste

2 tsp red chilly powder

½ tsp hing

Oil for frying

Method

First, grind the dal. Add flour, salt, hing, and red chilly powder. Mix everything and make a hard dough. If required, add more flour or water. Using your palm and oil, make equal parts from the dough and keep aside.

Put the frying pan with oil on the burner and wait until the oil is heated. Roll one piece of the dough and make sure dust flour on it. To fry, see my recipe how make a suji poori.

Ready! Serve with aloo curry.