It’s chow time, b*tches. Vegan Corn Chowder time, to be exact. Yes, I know, corny joke. Hah, I never stop. Okay, time to put my serious helmet on. Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder. But you already know that.

Look, I’m really struggling to not make a dirty joke about what corn looks like. So let me divert my attention to talking about how I made my creamy Vegan Corn Chowder. Onions, Celery, Red Pepper, sautee. Tip in some Flour that I use as a thickening agent and then add in some Diced Potato. Now it’s time to simmer. Add Soy or Almond Milk (aka nut juice) and Vegetable Broth, bring to a boil and reduce to simmer till your tater bits are tender. Mmm. And finally, in goes the Corn and hey, presto! Corn Chowder. Don’t forget to listen to Korn whilst cooking.

This Corn Chowder takes 30 minutes or less to prepare (anything under an hour is always a winner), is sweet, creamy, low in fat and totally jizz worthy. I use Soy Milk to keep things nice and creamy (waiting for a hater to tell me soy is poison) , but feel free to experiment with Almond Milk, Oat Milk, Breast Milk or even Coconut Milk (though coconut may change the taste of your chowder quite a bit).

As always, scroll down for my Creamy Vegan Corn Chowder recipe, and don’t forget to leave me a comment, whether it be a friendly hi or an abusive string of insults. Until next time, ciao ciao!

