This recipe started with my attempt to make fudge and peanut butter fudge without a recipe. The result was delicious, but not quite fudge (which requires the heating, then slow cooling, then stirring of corn syrup, water, sugar, chocolate, butter, and milk/cream). Everyone agreed that the two non-fudge products should be combined to make a delicious chocolate-peanut butter treat. I added a crust of chocolate sandwich cookies (known to most as Oreos, though I actually used Newman-Os in this recipe) and the Triple-Treat was born. This can be served in slices like a pie (as shown above), or in smaller bar-like squares (see below).30 minutes1.5 hoursOne 9-inch pie20 chocolate sandwich cookies (e.g. Oreos or Newman Os)5 tbsp unsalted butter1.5 c creamy peanut butter0.25 c confectioner's sugar1.5 tsp salt14oz can sweetened condensed milk12oz 70% cacao chocolatenon-stick cooking spray(1) Preheat oven to 350 degrees(2) Crush cookies in a food processor until they reach an even coarse grind(3) Cut butter into small segments and add to cookies; pulse until combined(4) Press cookies into the bottom of a 9" round springform pan or a 9"x9" baking dish that has been coated with non-stick cooking spray(5) Bake crust for 10 minutes; remove to freezer(6) While crust is cooling in the freezer, mix peanut butter, confectioner's sugar, and salt until combined(7) Stir in 2 tbsp of the condensed milk(8) Remove crust from freezer; spread the peanut butter mix on top of crust in an even layer; place back in freezer(9) Melt chocolate in a double boiler(10) Remove from heat and stir in the remaining condensed milk(11) Remove pb/crust from freezer; top with the chocolate(12) Cover and freeze for at least 1 hour(13) Slice into thin pie slices and serve with whipped cream, or slice into squares; keep refrigeratedNotes: This recipe is quite rich, so make your serving sizes small. I prefer Newman Os to Oreos, but the substitution shouldn't alter the recipe. Be sure to use the 70% chocolate though, as a lower/higher percentage will alter the moisture content (and deliciousness) of the bars.