Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

Best Garlic Basil Parmesan Crisps!

Garlic basil parmesan crisps is one recipe that’s pretty much a no-brainer for me at this point.

I was introduced to parmesan crisps when the Atkins diet craze first started years ago.

I was in high school.

Yes, that makes me old.

My parents were doing the whole Atkins thing and my mom would make parmesan crisps (or the pepperoni pizza mozzarella crisps, the Taco Cheese Crisps or the Loaded Bacon Cheddar Crisps!) as a snack.

So I would snack along beside her because who can say no to crispy cheesy dippable bites?

Fun fact: I can not say no to crispy cheesy dippable bites.

It’s science.

I started playing around with different flavors and came up with my fav pretty quick and they have stayed my favorite flavor for the past 10+ years.

What to pair with these parmesan crisps:

You should pair your cheese crisps with the most delicious Italian recipes, like goat cheese spaghetti and meatballs or even as part of your next party pasta bar!

Let me introduce you to my little friend….

And why are these garlic basil parmesan crisps so perfect?

Well they take out the carbs and artificial ingredients in many bags of chips. You can make them as soft or as crispy as you want. My preference… crispy on the outside, barely chewy on the inside. They are perfect for dipping pretty much anything. In the summer dip them in cool marinara sauce, in the fall dip them in your favorite spiced hummus. There are too many hearty cheesy dips during the winter holidays to name, but use these parmesan crisps in them all. Umm they are addictive. SO addictive.

Most popular parmesan chips out there:

These parmesan crisps also just happen to be the most popular recipe on this site.

Y’all really like quick and easy snacks and I don’t blame ya.

I’m right there with ya.

Well… what if you don’t have parmesan? All cheeses bake differently. How about making one of these other cheese varieties instead!

The Short Parmesan Crisp Ingredient List:

parmesan cheese, shredded

garlic powder

basil, finely chopped

How to make parmesan crisps:

Preheat your oven to 350*F. Line a baking sheet with parchment paper. Place tablespoons of the parmesan cheese on the baking sheet, spreading each heap out into a thinner circle. Sprinkle with garlic powder and basil. Bake in the oven for 5 minutes or until the outside edges become golden brown. Enjoy them crispy!

How to eat parmesan crisps:

The consensus around these parts is that everyone should be dipping their garlic basil parmesan crisps in to Bertolli’s fresh Riserva Porcini Mushroom & White Truffle Oil sauce {duh, that’s not surprising. Sounds like heaven in a jar doesn’t it?}.

How to store leftover garlic basil parmesan chips:

If you even have any cheese crisps left, you can store them in an airtight container or plastic storage baggie and remove all the air in it before sealing up the parmesan crisps.

Store these leftover crisps at room temperature for up to 4-5 days.