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If your tongue feels like it's burning after eating spicy food, drink a glass of milk to soothe it. Acidic juices, like tomato, orange, or lemon juice, also work very well. Another option you can try is a shot of strong alcohol, like rum or tequila. If you’d rather use food, drizzle some sugar or honey onto your tongue to neutralize the spicy flavor. You can also eat dairy products like milk or yogurt, which are just as effective as milk. Starchy items, like chips, potatoes, or rice, can also help block out spiciness. For tips on what to avoid drinking when trying to get rid of a spicy sensation, read on!