Mongolian chicken

Ingredients:

Chicken pieces (boneless) 1/2 kg

Spring onion (finely cut) 2

Onions (finely cut) 2

Red chillies (crushed) 1 tsp

Ginger/garlic paste 1 tbsp

Cornflour (disslved in water) 1 tbsp

Black pepper (crushed) 1/2 tsp

White vinegar 2 tbsp

White sesame seeds 2 tbsp

Soya sauce 4 tbsp

Salt 2 tbsp

Broccoli for garnishing

Method:

Marinate chicken with soya sauce, black pepper, vinegar, sesame oil and salt and set aside for 1 hour.

Heat oil in pot; fry onions on high flame for 1 minute and remove from pot.

Fry ginger/garlic and chicken in the same pot for 5 minutes.

Add red chillies and cornflour; fry for a few minutes and add fried onions.

Remove from flame.