It has been a while since my last post….but summer is here! I’ll try to make my posts more regular as I’ll have more free time than usual.

SO, for today’s recipe.

I’m absolutely obsessed with the Food Network. I don’t usually watch the Chew, but I couldn’t resist their “Ultimate Meatless Monday” themed episode. The recipe that really looked amazing to me was Daphne Oz’s Utlimate Dragon Bowl. I eat too much rice already so i changed the ratios a bit (more kale, less rice) but kept almost everything else as it was in the original recipe. When I made this originally, I doubled it but I’ll half everything back to about the original, so it should be about 4 servings.

All that aside and with no further ado, here’s the recipe:

Ingredients

1 large sweet potato, peeled and sliced into 1/2″ pieces

EVOO

1 – 14 ounce can of chick peas, rinsed and well drained

2 teaspoons dried cumin

2 teaspoons paprika

2 cloves of roasted garlic and/or smashed garlic

about one cup rice or quinoa

crushed red pepper flakes

sprinkle of dried oregano

about 3/4 of a bag of pre-washed and cut kale (take out the bigger stems if there are any left)

1 diced avocado

4 eggs over-easy, or sunny side-up (or even poached if you’re feeling adventurous!) Omit this step to make it 100% vegan

Something spicy – the original calls for sriracha but that’s too much for me. I used bibimbap sauce (a Korean red sauce with a bit of heat) but really anything would work.

Directions