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The iconic Rainbow Room on the 65th floor of Rockefeller Center entered a glittering new era when it reopened for the first time since 2009, 80 years after it first opened its doors in 1934.

The storied restaurant and dance venue celebrated its reopening on Tuesday, showing off new crystal curtains, landmarked chandeliers and a glass-enclosed terrace, offering dramatic city views, after years of renovation by Tishman Speyer.

New York’s old and new titans were there to take in the sparkle, including Jimmy Fallon, David Rockefeller, Jerry and Rob Speyer, Regis Philbin and Martha Stewart.

The Hot Sardines performed, overlooking the famed revolving dance floor.

Guests, including chef Marcus Samuelsson, Yankee president Randy Levine, restaurateur Drew Nieporent, architect and designer David Rockwell, Christie’s Doug Woodham, NBC’s Tamron Hall, director of the Guggenheim Richard Armstrong, designer Domenico Dolce, Four Seasons Restaurant co-owner Julian Niccolini and CEO of NBCUniversal Steve Burke, spent the night admiring the city view and dining on spreads by chef Jonathan Wright.

He landed at the Rainbow Room after working at Raffles in Singapore, Sandy Lane in Barbados and the Setai in Miami Beach.