PREP: 2 DAYS BEFORE

Crush enough Fritos, Cool Ranch Doritos, and Nacho Cheese Doritos to get 1 cup of each. To crush, put one type of chips in a Ziploc bag, press out as much air as you can, then whack at them with the back of a spoon until they're mostly small crumbs.

Cook about 8 to 10 slices of bacon until crispy, and crumble it into ½-cup bits. The best, easiest way to do it is to spread the bacon out on a wire cooling rack set in a sheet pan. Bake in the oven at 375 degrees for 15 minutes or until crispy. You could also just buy bacon bits.

Chop yellow onions and sauté with a little oil and salt until they're golden-brown.

Cook each type of rice — brown, white, and yellow (from a Goya box) — according to directions. Set aside 1 cup of each.

Sauté 1 cup frozen corn in a nonstick pan until water evaporates and it starts to brown.

Hard-boil 3 or 4 eggs.

Stash everything in small containers or Ziploc bags and refrigerate.