4

Now to make the sauce. You can do this while the asparagus is grilling to save on time. Whisk together 1/4 cup sesame oil, 1/4 cup soy sauce, 1 tablespoon honey, and then mix in the chopped red onion, garlic, chives and habanero pepper. Salt and pepper to taste. By the way, this sauce is great with egg rolls and pot stickers too. NOTE: Did you know it isn't the seeds of a pepper that make it hot? Learn what does and much more over in our chili pepper section.