Lightly dust a sheet of baking paper with flour. Take a heaped table spoon of the dough and roll out the dough into a very thin circle. Use a dinner plate (around 23 cm in diameter) to cut off the edges. Put any left over dough back into the pan. Repeat this 7-8 times until you finish the dough. Bake the layers two at a time for 10 mins at 180 degrees Celsius until they are golden.

Let the cooked layers cool for 1 hour.