Easiest BBQ marinade on the planet! My husband created this recipe on his own (although disclaimer, he did work in steak houses for years). This recipe is best used on Skirt Steak and used as an overnight marinade. It is one of our favorite Labor Day and any

day easy recipes.

1-2 Lbs. Skirt Steak

3 Heaping Tablespoons Brown Sugar

1 Cup Soy Sauce or Tamari (which is gluten free)

Grated Fresh Ginger (about 1″. We peel and freeze it before grating. Easy!)

1 Tablespoon Sesame Oil

It makes the meat taste like candy. We grill, cut it up and serve it over rice and mixed vegetables. It works really well sliced into long pieces and put onto skewers and served with a spicy peanut sauce. Or, just as a steak with any salad , vegetable or other starchy side of your choice.