

Grab it on the App Store. The Japan Food Addict app is here! This is a very popular home cooking meal. It has been in Japan for over a hundred years and many families have their own custom version of this recipe. Enjoy!! Yield: 8 rolls Time: 45 minutes Ingredients 8 big leaves of cabbage

10 oz ground beef

1 onion (chopped)

1 egg (beaten)

1 tbsp panko

4 bacon (cut in half)

4 dry spaghetti (to hold rolls together) Spices (for meat) 1 tbsp milk (mix with panko)

1 tbsp ketchup

dash of salt and pepper

dash nutmeg Spices (for sauce) 1 can of chopped tomatoes

1/4 cup red wine

1 beef bullion cube

2 tbsp ketchup

1 tbsp soy sauce Preparation Boil cabbage leaves until soft, then slice off the hard white core, chop, and set aside. Heat oil in a frying pan and fry onion until golden brown. Remove onion and set aside. Mix ground beef with onion, chopped cabbage core, panko/milk mixture, and ketchup, then knead. Sprinkle nutmeg, salt, and pepper Divide meat into eight equal parts Roll meat into cabbage leaves (see pictures) and cover with bacon. Spear with spaghetti to hold the roll together Put rolls in a sauce pan, add 1 cup water, bullion cube, tomatoes, soy sauce, and ketchup and cook over medium-high. When the sauce boils, add red wine. Reduce heat to low and cook for 20 minutes Serve and enjoy! JapanFoodAddict.com: Beef