Root Camp at Riverford Organic Farm, Devon

Root Camp at Riverford Organics in Devon. The day was split with half the time spent learning how to cook as a group and the other picking, planting, foraging, even making sausages and chorizo and visiting an abattoir. “It was a bit crazy and it was a bit of a mad idea, but it stuck this mad idea and actually as I’ve gone on, I’ve felt it’s not a mad idea at all.” From the beginning, Kidron was committed to making the Root Camp experience possible for kids from all backgrounds. She says that at least 25% of kids on each programme receive a bursary and sometimes that number can climb up to 50% -- no small accomplishment for the charity. “Our bursary fund is hugely precious to us,” she says, but acknowledges that financially, it’s not always easy to maintain. But diversity is critical for many reasons, not least of all the rise in obesity amongst children living in deprived areas in the UK who are two times as likely to be obese compared to those in the least deprived. And the ‘obesity gap’ has widened in recent years, particularly in the 10-11-year age group. Kidron – and others working in food – feel that building a connection with what we eat is one of the best ways to encourage a healthy relationship with food throughout the teenage years and into adulthood. Encouraging healthy eating is a challenge, in large part Kidron says because we’re faced with so many easy, cheap food options. “But that food isn’t necessarily the most nourishing food,” she says. We’re also faced with food on TV that’s looks glossy and perfect – an image that Kidron says can be intimidating and off-putting for teens. “It’s like that model with a perfect figure or the perfect clothes. That’s not really the reality and it’s not really the reality of food. The reality of food is that it’s crooked and it’s imperfect and it’s got earth on it.” Does Root Camp work? Kidron points to their own research that shows an overwhelming majority of campers feel Root Camp influences how they think about food, seasonality, sustainability and where and how they buy food. “We know they go back and cook more for their families,” she adds. Quite a result for only 6 days but perhaps not so surprising when you consider that everything Root Camp does is focused on getting people to think and enjoy food more. “Actually, it very quickly embeds quite a lot of values.” For those who attend, Root Camp can be a seminal experience, so much so that the assistant on a recent programme was a past participant while their camp manager was on the first ever Root Camp. With such success, the only question is why aren’t there more Root Camps? Kidron says that’s the goal. She’s working on creating a permanent venue in Devon where they can “spread out a bit” and extend their educational outreach work as well. But for now, it’s back-to-back summer camps at a location in Suffolk as well as Root Camp in Italy. No doubt growth will come but Kidron says the message will stay the same: “Cook it from scratch and you know what’s in your food and you’re in control of your life and body.” It sounds like one of the best life lessons anyone could give their teen. www.rootcamp.co.uk Charlotte Hodges