Lentils, cashews, quinoa…kale! Does it get more vegan than that? Well, who cares about the stereotypes, all these nutritious foods are some of my favourites.

I’m using them together in these scrummy stuffed peppers.

You won’t find the recipe on Coconut and Berries though as I’m guest-posting on The Sweet Life today. Sarah is rather occupied at the moment as she’s just brought another babe into the world, little Nash, brother to the gorgeous Eden. I was more than happy to help out my blogger pal.

Please head on over to The Sweet Life for the recipe and have a good browse through Sarah’s delicious and decadent recipes while you’re there.

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