



Another awesome share-plate dish. Super simple, only a few ingredients and can be prepared really quickly, especially if the peanut sauce is prepared in advance. Works great with green leaf, romaine lettuce or cabbage.









Ingredients

Servings: 2



Lettuce Wraps Green Leaf Lettuce - 1 head

Red Bell Pepper - 1

Nante Carrot - 1

Sliced Water Chestnuts - 1 can

Garlic - 2 cloves

Green Onion - 3 shoots

Cilantro - ~5 stems

Lime - 1





Peanut Sauce

Peanut Butter - 1 cup

Soy Sauce - 1/4 cup

Sriracha - 2 Tbsp

Honey - 2 Tbsp

Rice Vinegar - 1 Tbsp

Toasted Sesame Seeds - 1 Tbsp

Ginger - 1" piece grated









Directions

*Step-by-step directions with pictures below*





Julienne slice the carrot and red bell pepper. Chop up garlic.



Combine peanut butter, soy sauce, Sriracha, honey, rice vinegar, sesame seeds and ginger. Mix well and refrigerate.



Clean and plate lettuce.



Heat oil to med-high heat. Fry garlic for 30 seconds. Add carrot and cook for 3 minutes.



Chop up cilantro and green onion.



Add red pepper and water chestnuts to pan and cook for 3 minutes. Add soy sauce and Sriracha and cook for another 3 minutes. Add half of cilantro and green onion and stir in.



Plate and top with remaining cilantro and green onion.



Enjoy!













Step-by-step Directions Julienne slice carrot, red bell pepper and chop up garlic.

Combine all ingredients for peanut sauce.

Mix well.