Hungry, but don't know what to eat? Hungry, but don’t have time to cook? Try this: Vegin-In, an organic vegan bulk meal home-delivery service. It's a new local branch of the Veg-In-Out concept based in Asheville, N.C.

Vegin-In’s concept is convenient and healthy. For $80, you get 12 meals worth of food — if you do the math it works out to $6.67 a meal — that includes three entrees, four sides, a dessert and a soup with three to four servings in each dish. And it's actually even cheaper right now — $70 instead of $80 under a current introductory promotion.

There's also an a la carte option, available for pickup only at the Vegin-In kitchen near I-65 and Harding Place. Check the website for details.

Michelle Angarita runs the new Nashville location. She's both a chef and a registered dietitian.

Menu choices vary from week to week, but you look for tasty-sounding dishes like stir-fried seitan “duck” with veggies and brown rice, Caribbean quinoa salad with sweet plantains and raisins or applesauce cake with golden raisins and a maple glaze. Gluten-free options are available, too.