Restaurant, Australian , $$ $

Tucked between concrete walls is Etta’s sleek, slim dining room. It hums with a low chatter from guests enjoying the pro-veg, mostly pescatarian menu. The interior features marble benchtops, textured timber floors and a few hanging lights – apart from that, it’s relatively unembellished. There’s no room for distractions where such detail is given to the food. The succulent seabream nestled in fennel and fermented tomato is delicious, but the more daring palate might opt for the bone marrow with fried bread and shallots. Both are flavourful and popular with residents who like to dine in style.