Raise your hand if you love cookie dough!

Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.

As we all know eating raw cookie dough is a no-no. Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.

I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂

Tools to used for Edible Cookie Dough Recipe

Chocolate Chips: Here are some of our favorite types of chips to use!

Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }

Edible Cookie Dough Recipe {for two}

Printable ingredients list and directions at bottom of page.

Directions:

Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.

Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this.

Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!



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XO

Corey, Darryl, Big D & Little D

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. 4.36 from 134 votes Edible Cookie Dough Recipe {for two} What if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two, or one if you are having a really bad day. Prep Time: 5 minutes Cook Time: 1 minute Total Time: 6 minutes Serves: 2 Hover over "serves" value to reveal recipe scaler Calories: 370 Author: Corey Valley Print Pin This Ingredients 1/4 cup packed brown sugar

2 Tablespoons butter, softened

1/8 teaspoon of salt

1/8 teaspoon vanilla

1 Tablespoon milk

5 Tablespoons flour - To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.

2 Tablespoons chocolate chips Instructions Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.

Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.

Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy! Nutrition Information: Calories: 370 kcal (19%) Carbohydrates: 65 g (22%) Protein: 4 g (8%) Fat: 15 g (23%) Saturated Fat: 9 g (45%) Cholesterol: 33 mg (11%) Sodium: 267 mg (11%) Potassium: 76 mg (2%) Fiber: 1 g (4%) Sugar: 36 g (40%) Vitamin A: 385 IU (8%) Calcium: 54 mg (5%) Iron: 2.1 mg (12%)

Need more cookie dough in your life? Check out these recipes!