Openings Wed Nov 09 2011

One of the fall's most highly anticipated openings, Publican Quality Meats, quietly posted a help wanted ad on craigslist on Nov. 5 looking for line cooks, prep cooks and butchers.

Publican Quality Meats, Paul Kahan and One-Off Hospitality Group's latest endeavor, will be a full-service butcher shop and deli counter, offering house-carved meats, charcuterie and other staples. You'll be able to order sandwiches, salads and other light fare to go or to eat in. PQM will also bake breads for all of One-Off's restaurants, and produce charcuterie for Publican across the street.

A publicist for One Off declined to share any updates regarding the shop's opening date, which has been reported as anywhere from "late November" to January.