This easy to make peach cobbler recipe is simply amazing. What makes this recipe even better is that you can prepare it outdoors with very little effort.

Ask any seasoned camper what the most in demand dessert is, and they will tell you it’s the Peach Cobbler.

Over the years I’ve made many different versions of this recipe, and now all of the best flavors I discovered are combined into one recipe to share with you.

If you are cooking outdoors, any 12 inch Dutch Oven will work, though a shallower 6 quart Dutch Oven will deliver a crispier top crust.

You can also bake this in a conventional oven for about 20 minutes at 425 degrees

If you love this peach cobbler recipe, you’ll want to try my Snickers S’Mores with Jalapeno next!

Pro Tip: using a dutch oven liner or parchment paper will save you some cleanup time, especially with a newer oven