“I actually enjoy serving, because we had zero waiters who spoke English," he said. “It was interesting to introduce people to the food, and they loved it. ‘Oh my God! Finally someone who speaks English!’ Then I went to the kitchen to see if there was anything I could help with. And I know this is corny, but I say it’s like King Arthur when he picked up the sword. For me, it was when I picked up the knife. I think I just had it in me.”