Slow Cooker Whiskey Meatballs – only 6 ingredients! Frozen meatballs, ketchup, brown sugar, Worcestershire sauce, lemon juice, and bourbon.Great for parties or as a main dish served over mashed potatoes or rice. Everyone always asks for the recipe! #slowcooker #crockpot #meatballs #partyfood

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These Slow Cooker Whiskey Meatballs are crazy delicious! They are so easy to make and pack a ton of great flavor. They are perfect for tailgating, holiday parties, or even dinner. The best part about this recipe is that it only has 6 ingredients! Frozen meatballs, ketchup, brown sugar, Worcestershire sauce, lemon juice, and bourbon.

I used Maker’s Mark for the bourbon in this recipe. Any whiskey or bourbon will work great. If you like it, throw it in the crockpot! This recipe uses frozen meatballs. There are many different sizes of meatballs in the frozen food section. I used 1/2 ounce meatballs. I think they are the perfect bite-sized snack.

We made these for tailgating and then ate the leftovers for dinner. The meatballs are great served over some mashed potatoes or rice. If you serve these for dinner, don’t miss out on all the yummy sauce in the slow cooker. Make sure to pour the extra sauce over the meatballs when you serve them. The sauce is way too good to let go to waste. YUM!

Recipe Print Recipe Slow Cooker Whiskey Meatballs Author: Stephanie @ Plain Chicken Yield: 12 people Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins Slow Cooker Whiskey Meatballs – only 6 ingredients! Great for parties or as a main dish served over mashed potatoes or rice. Everyone always asks for the recipe! Equipment: 6-qt Slow Cooker Ingredients: 2- lbs frozen meatballs (1/2 oz size)

1 cup ketchup

1 cup brown sugar, packed

½ cup whiskey or bourbon

2 tsp lemon juice

2 Tbsp Worcestershire Sauce Instructions: Combine all ingredients in slow cooker. Cook on HIGH for 1-2 hours. Notes: I used Maker’s Mark bourbon. Can serve as an appetizer or over mashed potatoes as a main dish.

Steph