I’ve worked in the full service restaurant industry for 34 years — first in Indianapolis, and now in Seattle. Being a server is a "something new every day” kind of job, both challenging and rewarding. The industry is known for its schedule flexible and income potential — you get back what you put in. As a server, you’re guaranteed minimum wage, but experience and work ethic can bring you much more in the way of tips. In my own personal experience, I have made anywhere between $25 to $50 an hour, even in states like Indiana where the tipped minimum wage is lower.