Madison Plan Commission members will consider approving a permit Monday that would allow Barriques on Park Street to roast coffee for its small chain of coffeehouses, an operation opposed by the neighborhood.

Barriques founder and co-owner Matt Weygandt is applying for a limited production and processing permit for the store at 961 S. Park St. He has been roasting coffee for seven stores, wholesale and internet sales there since 2011.

The city alerted Weygandt in 2014 that the store was in violation of the zoning code and after a change to the code, he applied for a conditional use permit to continue coffee roasting. At the request of neighbors, he referred his application to the Monday meeting while he worked through ways to minimize the impact of roasting.

Since then, Weygandt has finalized a contract with an environmental company to test emissions from the roasting operation, inspected and adjusted the afterburner unit and installed a new catalyst that is meant to increase performance.

“We kind of got to the point where we felt like … the impacts of our operation on the neighborhood area are actually fairly minimal,” Weygandt said, noting that the store only had one complaint up until he filed for a conditional use permit.