I know in the past few months there have been some great coupons for pasta sauce. But you can eat speghetti only so many times until you are super sick of it. So here is how I’m utilizing my pasta sauce with a little twist with this EASY Broccoli Calzone Recipe!

Ingredients needed:

1 package 10 oz cut/frozen broccoli

Ricotta Cheese, Part Skim, 15 oz

Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz

1 tablespoon grated Parmesan cheese

2 tablespoon of Gourmet Garden Basil Paste – (fresh basil out of your own garden is the best option!)

Pillsbury Refrigerated Pizza Dough

***Find Pillsbury coupons over here!

2 egg whites

Barilla Pasta Sauce, 24 fl oz

PREPARATION:

1. Prehead oven to 375º.

2. Line 2 cookie sheets with aluminum foil for easy clean-up. Spray the foil with cooking spray.

3. Lay out the Pizza dough and cut into 3 equal rectangles

4. Mix broccoli, ricotta, parmesan, mozzerella and basil. Add 1/6 of the filling to the dough

5. Fold dough over filling. Pinch and use a fork edge to ensure sealing

6. Brush the top with egg white

7. Bake until golden and puffed, 20-25 minutes

8. Serve with your favorite spaghetti sauce (I’ll be using Barilla for awhile now since I stocked up at $0.79 per jar!)

Print Easy Frugal Recipes | Broccoli Calzones for as low as $2.27 per serving (Makes 6) Author: Maura White Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6 Ingredients 1 package 10 oz cut/frozen broccoli

Ricotta Cheese, Part Skim, 15 oz

Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz

1 tablespoon grated Parmesan cheese

2 tablespoon of Gourmet Garden Basil Paste - (fresh basil out of your own garden is the best option!)

Pillsbury Refrigerated Pizza Dough

2 egg whites

Barilla Pasta Sauce, 24 fl oz Instructions Prehead oven to 375 degrees. Line 2 cookie sheets with aluminum foil for easy clean-up. Spray the foil with cooking spray. Lay out the Crecent Recipe Creations dough and cut into 3 equal rectangles Mix broccoli, ricotta, parmesan, mozzerella and basil. Add ⅙ of the filling to the dough Fold dough over filling. Pinch and use a fork edge to ensure sealing Brush the top with egg white Bake until golden and puffed, 20-25 minutes Serve with your favorite spaghetti sauce Wordpress Recipe Plugin by EasyRecipe 3.5.3208

Check out more Easy Frugal Recipes over here!