This Week in Taco Bell is For the Win’s roundup of Taco Bell news and the internet’s foremost source of aggregated Taco Bell content.

If you’re anything like me — and you’re nothing like me — you spend lots of time clicking around international Taco Bell instagram accounts, gazing at all the mysterious and fascinating Taco Bell products available in Taco Bells overseas. And to my great surprise last week, I came upon something familiar and amazing while surfing through the images shared socially by the good people at Taco Bell Kuwait:

That, friends, looks a heck of a lot like a Volcano Taco, the now-defunct “spiciest taco ever” that lives on gloriously in my memories. I reached out to someone from Taco Bell’s international wing, and she confirmed: Taco Bells in Kuwait still sell Volcano Tacos, “with customer choice of protein and toppings.”

I really need to check out Kuwait. I’m not sure I’m going to get For The Win to approve that travel request. Should have gotten a job at KUWAIT TODAY, I guess. Lots less readership for baseball blogging, but far more access to Volcano Tacos.

Here’s a Taco Bell thing you can get here

Per a Taco Bell release sent out Thursday, Taco Bell is “introducing” the Double Chalupa in stores nationwide. It is, essentially, a larger Chalupa. Promisingly, there’s a spicy variant that comes with fresh jalapenos on top.

One small quibble: Hey Taco Bell, did you forget that I’ve been at this a really long time? Did you really think you were just going to rebrand the XXL Chalupa of 2010 as the “Double Chalupa” and slip it past the goalie? Not on my watch, friend. Here’s a commercial advertising the XXL Chalupa from back in the day:

Back then, I wrote:

This might be an issue with a one-item sample or with the particular Taco Bell, but I imagine when you’re dealing with a chalupa of this magnitude you’re inviting a great deal of ingredient entropy. On a regular crunchy taco with the right amount of beef, cheese and lettuce, there’s a pretty good chance you get beef, cheese and lettuce in every bite. The XXL Chalupa is so unwieldy that no one topping covered the breadth of the shell, so my first taste was mostly nacho cheese and my last was almost entirely sour cream.

Another important thing to know about the new Double Chalupa — unlike its predecessor, it does not appear to come with crunchy red strips. That’s something you should rectify. It’s 2017, Taco Bell’s website works like the paper-doll model I once only dreamed of, and it’s extremely easy to add crunchy red strips to just about everything on the menu.

Look at these other crazy Taco Bell things

More from the Taco Bell Kuwait instagram:

That thing on the top left, per This Week in Taco Bell’s source, is the Crispy Chicken Rice Bowl, which “consists of Mexican rice as the base, covered with pieces of crispy fried chicken and chopped green onions. The customer is able to customize this by adding their choice of hot sauce and any other toppings.”

And then there’s this, from Taco Bell India:

That right there looks to be some sort of ice cream sundae on nachos. Taco Bell continues to boggle the mind.