Vegan Cauliflower Shawarma – Shawarma Spice Roasted Cauliflower in warm flatbreads with hummus & lemony tahini dressing. From scratch Shawarma Spice Blend. Easy Wraps or make a Bowl. Vegan Soy-free Recipe. Jump to Recipe

Mediterranean spice blends work wonders on the meat dishes so I decided to use it with veggies with amazing results! Make your own shawarma spice blend, cook the cauliflower(or other chunky vegetables), add the spices mixed in a little oil, roast and use. The cauliflower can also be baked and used. For higher protein, use cooked beans or chickpeas or tofu instead.

The warmly spiced cauliflower is paired with a good slather of hummus, garnished with lemony tahini dressing, cooling tomatoes and cucumber. These wraps disappear very quickly! Use my regular wheat Pita breads or yeast-free flatbreads.

Deep flavors from cumin, coriander, cinnamon and cardamom work beautifully in this wrap. Make a bigger helping of the Shawarma spice blend to add to veggies and beans for a quick meal fix!





More quick meals from the blog

Steps:

Warm the pitas, Slather hummus on the pitas. Add roasted cauliflower.

Add tomatoes and cucumber. Drizzle tahini sauce and cilantro or parsley. Serve!