Burgerim, which translates to "many burgers" in Hebrew, will be opening on the ground level of ONE St. Petersburg, Downtown St. Pete’s tallest tower.

Started in Tel Aviv in 2011 and now headquartered in California, founder Donna Tuchner discovered a way to set Burgerim apart from other burger eateries – variety. Instead of the typical 7oz burger, Burgerim specializes in 2.8oz mini burgers. While their size is similar to a White Castle burger, it’s the flexibility in toppings that sets the restaurant apart.

Burgerim features numerous customizations including: three buns, six sauces, ten patties, and nine toppings. The choice of patties includes beef, turkey, lamb, dry-aged, chicken, chorizo, salmon, merguez (spicy beef), wagyu, and veggie.

You can dress your burger with traditional toppings like mixed greens, grilled onions, and sautéed mushrooms and then add specialty toppings such as pineapple, avocado, or a sunny side up egg. This flexibility allows you to build a simple burger for the kids or an unconventional masterpiece for yourself. And each burger meal comes with a side of either fries, sweet potato fries, or onion rings.