I love baked goods more than any human probably should. There's just something about a freshly baked, moist and gooey treat. I'm obsessed.





And if that item includes chocolate its automatically a winner.





One of my favorite flavors is pumpkin. Its really kind of an obsession of mine XP When fall rolls around I go a bit crazy with the pumpkin lattes, pies, muffins, and cookies.





I know, I know its the middle of July but I just had to make something pumpkiny or I was going to explode. And you will too as soon as you taste these mouth watering cross between a cupcake and muffin...that's right...it's a cupfin.









Chocolate Chip Pumpkin Cupcake





2 cups canned pumpkin (I keep plenty of these in my cabinets)

1 cup all purpose flour

1 1/2 cups whole wheat flour (or just more ap flour)

2 cups brown sugar

2/3 cup vegetable oil (feel free to sub with an alternative like coconut oil or applesauce)

1/2 cup non-dairy milk

2 tsps vanilla extract

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1 cup chocolate chips





Preheat oven to 350°F. In a large mixing bowl, mix together wet ingredients plus sugar until thoroughly combined.