Chicken and waffles are a combination that I was never really introduced to until my adult life. Being out on the road a lot because of work, particularly in the south, I’ve found myself eating more than my fair share of the dish.

But putting it all together as a sandwich never occurred to me! You get to do away with the fork and knife and take on the challenge of fitting the whole sandwich in your mouth to get a complete bite.

The waffles themselves are delicious on their own. The texture is crispy yet moist because of the cheese inside. The green onion adds some sweetness and add bacon to anything and you have a winner in my book! Complimented with the crunch of the buttermilk fried chicken and the zing from the aioli, you’ve got one sandwich with just the right amount of flavors going on.

It may seem like a lot of work cooking both the waffles and the fried chicken from scratch but honestly, it wasn’t too bad and totally worth it! I’d eat this sandwich any time of the day, breakfast, lunch, or dinner!

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