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Crockpot Vegan Green Chili is a play on green chicken chili. The white beans are creamy, and the nutty brown rice makes this soup hearty. I love adding avocado and cilantro to the soup. It’s soooo yummy. I also crunch up tortilla chips, because I am obsessed with them.

How to make Crockpot Vegan Green Chili:

I don’t think it get’s any easier than this recipe! Dump vegetable broth, green chilies, salsa verde, white beans, brown rice, slat, pepper, garlic powder, cumin, and lime juice in a Crockpot and cook on high for 6-8 hours.

Optional add-ins or swap outs:

Top with cilantro and avocado

Swap quinoa for the brown rice

Swap kidney beans or black beans for white beans

Add a can of stewed tomatoes

Add some chili powder and cayenne pepper

Add some lentils for protein (about 1/3 cup)

This Vegan Green Chili is a great week night dinner idea. Full disclosure: we are not vegan, but we enjoy eating plant based meals often. I also love the challenge of creating recipes without meat.

If you love this recipe I would love to know! You can rate this recipe and leave a comment, and tag a photo on Instagram @hungrywaitress! Here’s the recipe:





Crockpot Vegan Green Chili Soup ★★★★★ 4.9 from 7 reviews CrockPot Vegan Green Chili Soup is a hearty vegetarian green chili. Top this chili with creamy diced avocado and cool cilantro for the best flavor ever! Author: The Hungry Waitress

Category: Dinner Scale 1x 2x 3x Ingredients 8 cups vegetable broth ( 2 cartons)

vegetable broth ( cartons) 2 cans (7 oz) green chilies

cans (7 oz) green chilies 1/2 cup verde salsa

verde salsa 2 cans white beans, drained and rinsed

cans white beans, drained and rinsed 1 cup brown rice, uncooked

brown rice, uncooked 1 1/4 teaspoon salt

salt 1/2 teaspoon garlic powder

garlic powder 3/4 teaspoon cumin

cumin 1/2 teaspoon pepper

pepper 1/2 lime, juice Instructions Dump everything in a Crockpot. Cook on high for 6-8 hours.

Looking for more vegan recipes? Check these out:

Easy Vegan Vegetable and Dumpling Soup

Hearty Vegan Chili

Vegan Sweet Potato and Black Bean Bowl