Chowder Heads, Inc started as a small 10 x 10 booth at local farmers markets and festivals in 2008 Serving lobster rolls, crab cakes and our secret recipe clam chowder and delicate lobster bisque.

Within just a few years business was booming and people from all over were flocking in to sample our lobster rolls and chowder. Patrons raved about the fresh taste and for good reason. We fly in fresh seafood from Maine every other day.

During 2011 space limitations made it difficult for Chowder Heads to keep up with the growing demand and a decision was made to open a sit down restaurant that could accommodate large parties and larger groups for take out. We found the perfect location in The Driftwood Plaza in Juno Beach. Shortly after we had completed a revamp of the property and Chowder Heads was officially opened November 1st 2012.