Oh yeah - time for a long overnight smoke! Who cares if it's snowing? I'm warming up with a Foolproof Shuckolate Chocolate-Oyster Stout (local RI meat and a local RI beer - oh yeah).

The cook is a 9# Boston Butt hit with mustard and dizzy pig swamp venom. I'm smoking with a mix of pecan and apple wood. I'm going to pull it for a birthday party tomorrow afternoon, and will be sure to update with some during and after pics!

Thanks for all of the advice so far!



