Vegan Cookie Dough Pops are totally where it's at. The dairy and egg-free cookie dough is rolled into balls, dipped in dark chocolate and then covered with sprinkles. They're a fun and tasty treat for any holiday!

You don't mind if we call these vegan cookie dough balls Christmas cookies, do you? I'm even tempted to say they're healthy Christmas cookies. Seriously, I am.

My reasoning goes something like this … they're VEGAN so they must be healthy, right?

Don't you just love how I totally gave us all the green light to pig out on cookie dough pops and feel good about it? You're welcome.

I know the whole cake pop thing was so 2014 but bear with me on this one. Here's why you must bring cookie dough pops to your next party:

Food on sticks is fun to eat. It is!

Cookie dough is the best. Seriously, what is it about cookie dough that is SO good? Rolling it into a ball, skewering it on a stick, and covering it in chocolate and sprinkles only makes it easier and more glamorous to eat.

Black and white sprinkles scream New Year's Eve. Shower them in red and green and they'll say Christmas party all over them.

They're a pretty treat to bring to a birthday party. These ones were given to a friend for her birthday. (Hi, Tara!)

Your people will love the not quite cake pop surprise when they bite into them.

When going to a party (or hosting one!) I'm all for make-ahead recipes. This one you can make a few days ahead which makes party planning crazy easy.

If you make these Chocolate Dipped Vegan Cookie Dough Pops make sure to snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create!