Headliner

The Jones

At his latest restaurant, Gabriel Stulman has given something of a nod to the Great Jones Cafe, in the cafe’s former space in NoHo . “I like places that existed a long time, that have history and legend,” he said. The new place is named after regulars’ nickname for the cafe, and Mr. Stulman is also keeping the exterior bright orange with blue trim — “Mets orange and blue,” as he said the former owner, Jim Moffett, described it. After Mr. Moffett died two years ago, the building’s owner approached Mr. Stulman to take over the space. It’s tiny, with 34 seats inside, including the bar, and will serve breakfast and lunch for now, and eventually dinner. Jack Harris, a partner and the executive chef at Mr. Stulman’s Fairfax and Bar Sardine, is in the kitchen. Like Mr. Stulman, he was inspired by Clamato, a trendy Paris bistronomie. The emphasis here will be on vegetables and seafood, and Mr. Stulman plans to offer a muffuletta sandwich at lunch. (Great Jones was known for its Cajun food.) French decorative touches abound, and the banquettes are covered in Moroccan kilim fabric.

54 Great Jones Street, 646-429-8383. .

Opening

Reverence

The chef Russell Jackson ’s tasting-menu restaurant, which started taking reservations with prepaid tickets online a month ago, opened last week. Seats for September at the counter-service dining room are now available, and October reservations can be made starting Sept. 1. Mr. Jackson, who has an advisory panel of four people, including Dominique Crenn, the Michelin-starred chef from San Francisco, serves farm-to-table fare with a California vibe.

2592 Frederick Douglass Boulevard (West 138th Street), no phone, reverence.nyc.

Eataly in Flatiron Plaza

A year-round kiosk selling pizza and gelato across the street from the flagship Eataly in New York is the latest from the chain, which just bought out Mario Batali’s minority stake in the company. A Turin specialty, pizza al padellino, a small pizza with a crust that’s crunchy on the outside and soft inside, will be on offer. Topping options are margherita, with mozzarella and tomato; verdure, with ricotta and zucchini; and gricia, combining onions, guanciale and pecorino. The kiosk is decorated with cityscapes by Patrick Vale, a Brooklyn artist. Soft drinks are available now; wine, cocktails and beer will come in the fall. (Opens Friday)

23rd Street and Fifth Avenue, eataly.com.

New-York Historical Society

On two weekends (Aug. 23 through 25 and Sept. 13 through 15) , the outdoor courtyard on the West 76th Street side of the museum will serve beer, wine, soft drinks and bar snacks (cash only) from 6 to 8 p.m. A replica of George Washington’s headquarters tent is set up on the lawn.

New-York Historical Society, 170 Central Park West (77th Street), 212-873-3400, nyhistory.org.