This 2-Minute Creamy Vegan Dalgona Coffee is so creamy, so satisfying and yet so easy to make! You can serve the creamy topping with hot or cold dairy-free milk! Or just be ME and eat the creamy topping with a spoon!

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. I gotta say – I am glad this new Dalgona thing came along, because man, I LOVE IT!

If you’ve got instant coffee, sugar, and water on hand, you can make this. It’ll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too—just make sure you’re ready to feel the burn in your triceps and biceps and you’ll be rewarded with a nice tall glass of cold, creamy coffee that’s sweetened just right.

Do let me know how you found these 2-Minute Creamy Vegan Dalgona Coffee though! And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube or Facebook! I love seeing what my lovely readers think of my recipes!

INGREDIENTS:

1 tablespoon of coconut sugar ( or light brown sugar )

2 tablespoons of instant coffee

2 tablespoons of cold water

Ice, for serving

A glass of Dairy-Free Milk, for serving

Method:

1. In a medium bowl, combine sugar, coffee, and water. Vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. ( the super-fast way to make this, is by using an electric whist )

2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

I hope you enjoy it because I most certainly did!

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