The former digs of The Square in San Francisco’s North Beach has a new tenant — although just a temporary one. A team of San Francisco drink veterans are opening Deck the Halls, a holiday pop-up bar open daily in December and January.

The seasonal bar is the brainchild of Nick Floulis of OpaVino and Chubby Noodle and Shaher Misif and Ken Luciano of Guerrilla Vision.

The holiday spirit is apparent in everything from the menu — including a special weekend brunch— to the decor, the latter of which was created by Nicholas Roberto of Auspice Design. Roberto, whose portfolio includes 15 Romolo and Trick Dog, said he designed the bar to look like a “toy store meets comfy lodge meets penguin paradise.”

Drink options include Naughty or Nice, made with mint, lemon, agave and pomegranate and the Gingerbread House, with dark rum, spiced ginger molasses and heavy cream, served in an actual gingerbread house.

The pop-up will donate a portion of the proceeds to the North Bay fire relief efforts.

The bar is open 4 p.m. to midnight Monday through Wednesday, 4 p.m. to 2 a.m. Thursday and Friday, noon to 2 a.m. Saturday and noon to midnight on Sunday through January. It is located at 1707 Powell Street, which will begin converting to the restaurant Lillie Coit’s in February. Details: www.dthbar.com