Hello there!

Today is Sunday, oh lovely Sunday! I usually go for something sweeter for breakfast on Sundays. I always love to make pancakes but today I changed it up with waffles!

You will need ( for 4-6 waffels) :

25 g of gluten free oats, or perhaps buckwheat oats.

4 egg whites

15 g of your favourite protein powder or 15 g of almond flour

1 dl almond flour

2 tbsp. of psyllium husk

2 teaspoons of baking powder

1,5 dl of unsweetened almond milk

Vanilla extract

stevia drops

How to:

Start by adding your oats to a blender and blend until it becomes like a flour. Then add your egg whites and your protein powder. Add in your almond flour and your almond milk and blend. Then add in your stevia and vanilla extract and after that your psyllium husk and let it sit for 5 minutes. After that you just put your mixture in a waffle maker with some coconut oil.

I topped my waffles with blueberries and coconut flakes, but you can add whatever you want!

Calories in the whole mixture: 584 where 164 is from protein, 308 from fat, 73 from carbs and 39 from fiber.

Enjoy!