As I continue to build relationships through my Facebook page some of my followers are emailing me with recipes and the results are so amazing that I don’t want to loose them as the year goes by. One of these recipes came again from Miranda from a recipe that she showed me and was looking for advice.

This recipe uses the cinnamon red hot candies which in the past I was chastised for using in “canning and preserving” when I posted on my page. Some are purest but the picture of these jars seemed to cull the negative reactions. Thanks Miranda for the recipe and photograph.