Diam for still wines

Tested and approved by many international laboratories, Diam is an innovative closure that combines the tradition of a cork stopper and the mechanical and organoleptic security of a technological closure:



TCA taint-free (below the limit of quantification of 0.3 ng/l) and many other molecules responsible for sensorial deviations.



Different levels of permeability available in relation to the oxygen requirements of each wine.



Steady progression on the bottling line and unsurpassed elastic recovery.



Prevents leakage, seepage and capillary rise.



For further information, download the brochure Diam, The Guardian of Aromas.