Eggnog Banana Bread



Every year during the holiday season I buy a quart of eggnog to have on hand just in case we have a craving for it. As usual, we have leftovers once the holidays are over and I often just throw it out. This year I decided to use our leftover eggnog in my banana bread recipe, and boy am I glad I did. The eggnog adds richness to this bread that just has a hint of nutmeg. The loaves are very moist and full of flavor. These loaves can be enjoyed at breakfast, or later in the day as a snack. I like to dress up my banana bread by topping it with a whole, halved banana. It just gives the loaves an elegant finish that dresses it up as well as adding extra banana goodness.

Buon Appetito!

Deborah Mele 2017