Now you’ve received your Instant Pot, taken it out of the box, and have even done the Instant Pot Water Test. But, still a bit leery and intimidated by the Instant Pot. It’s perfectly normal! Learning how to use the Instant Pot can be a bit overwhelming… Remembering which button to press…

How much cooking time to set…

Which pressure release method to use…

Is it safe to use? It’s like learning to drive a car for the very first time. Scared & nervous, you don’t know where to look, how to make a turn, when is it okay to switch lanes… The more you know about pressure cooking, the more you understand how the Instant Pot works, what steps of precautions to take, and the more you practice, the easier it will become. I promise 🙂 We gathered 10 Most Common Mistakes made by New Instant Pot Users & ways to avoid these mistakes below. This will save you some stress and frustrations in using your amazing new Instant Pot Electric Pressure Cooker! 😀

SUBSCRIBE FOR FREE RECIPES + TIPS Tried & True Recipes Delivered To Your Inbox Weekly. 100% Free! SUBSCRIBE! Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! 1. Forget to Place the Inner Pot Back into Instant Pot Before Pouring in Ingredients Mistake: It can be chaotic in the kitchen. We’ve heard many stories of users accidentally pouring ingredients into the Instant Pot housing without the Inner Pot. This happens more frequently than we all imagined. It almost happened to us once. Solution: Place a silicone mat, glass lid, or wooden spoon on top of the Instant Pot every time you remove the Inner Pot from the Instant Pot. This helps prevent unnecessary damage to your new kitchen tool! 🙂 2. Overfill the Instant Pot Mistake: Many new users fill their Instant Pot with food & liquid up to the Max Line (sometimes even a stretch over the Max Line). This may risk clogging the Venting Knob. Solution: Be mindful that the Max Line printed on Instant Pot’s Inner Pot is not intended for Pressure Cooking. For Pressure Cooking: maximum 2/3 full

maximum 2/3 full For Pressure Cooking Food that Expands During Cooking (such as grains, beans, and dried vegetables): maximum 1/2 full If you accidentally overfilled the pot, don’t panic. Just make sure to use Natural Pressure Release to stay safe and clean.

3. Use Quick Release For Foamy Food or When It is Overfilled Have you seen pictures of applesauce splattered all over the Instant Pot through the Venting Knob? Mistake: Many new users are unsure when to use Quick Pressure Release and Natural Pressure Release. There’s a chance of splattering if users use Quick Release when cooking foamy food, such as grains or beans. Solution #1: Use Natural Release for foamy food or when the pot is overfilled. But wait…most pasta recipes call for Quick Release, what should we do? Solution #2: Release the pressure gradually. You don’t have to turn the Venting Knob all the way to Venting Position to release pressure. The initial release is usually the strongest. So, release the pressure gradually by turning the venting knob just a little with your hand or wooden spoon until you hear a hissing sound. Hold it at that position to release the pressure gradually. Read More: Instant Pot Quick Release vs Instant Pot Natural Release

4. Press the Timer Button to Set Cooking Time Mistake: Some new users have mistaken the “Timer” button for setting the cooking time, then wondered why the Instant Pot is just sitting there not doing anything. The “Timer” button is actually for delayed cooking. Solution: Before you decide to return your Instant Pot for not working properly, check to see if the “Timer” Button is lit (the green light shown in photo below). If so, press Keep Warm/Cancel Button to start again. 🙂

5. Forget to Turn the Venting Knob to Sealing Position Mistake: It might be a bit overwhelming to use the Instant Pot in the beginning, and it’s common to forget to turn the Venting Knob to the Sealing Position when cooking. Solution: Make it a habit to turn the Venting Knob to Sealing Position every time you start pressure cooking. Don’t walk away until you made sure the Floating Valve has popped up.

6. Put Instant Pot on the Stovetop and Accidentally Turned the Dial Mistake: Due to convenience or limited counter space, some users like to place their Instant Pot on the stovetop. Sometimes, things happen…and we see melted burnt Instant Pot bottom. Sorry, we don’t have a picture to show you the aftermath, but we see this happen frequently. Solution: Please don’t put the Instant Pot directly on the stovetop. Some users lay a wooden board between the stovetop and Instant Pot to prevent this disaster. Or, you can get this cart from IKEA, as it fits the Instant Pot perfectly. *Note: this is not sponsored by IKEA, just that many Instant Pot users (including us) find the cart very handy. 🙂

7a. Cooking Liquid: Too Thick/Not Enough Liquid Mistake: As a new user, it’s not intuitive on how much cooking liquid to use. If there’s not enough cooking liquid or the liquid is too thick, Instant Pot will not be able to generate enough steam to get up to pressure. Solutions: Unless stated otherwise in a recipe… We recommend new users to use 1 cup of total liquid until they get comfortable with the machine.

until they get comfortable with the machine. Always add thickener such as cornstarch, flour, arrowroot, or potato starch after the pressure cooking cycle. 7b. Cooking Liquid: Too Much Liquid Mistake: On the contrary, when there is too much cooking liquid in the Instant Pot, it will increase the overall cooking time (both time to get up to pressure & Natural Release time). This may overcook the food. Plus, too much cooking liquid will dilute the seasoning, resulting in a bland dish. Solution: Unless stated in a recipe, we recommend new users to use 1 cup of total liquid until they get comfortable with the machine.

8. Forget to Put the Sealing Ring Back in the Lid Before Cooking Mistake: Since the silicone sealing ring absorbs the food smell, many users regularly air out/wash the sealing ring. It’s easy to forget to place it back into the lid before using the Instant Pot. Solution: Make it a habit to ensure the sealing ring is properly installed every time, before you close the lid for pressure cooking.

10. Use Hot Liquid in a Recipe that Calls for Cold Liquid Mistake: Some users ran into a problem that all their Instant Pot meals were undercooked. We later found that they always start cooking by pouring hot water into the Instant Pot. Using hot liquid in a recipe that calls for a cold liquid shortens the overall cooking time, because Instant Pot will take a shorter time to come up to pressure. Since the food starts to cook when Instant Pot is heating up & going up to pressure, and this part of the cooking time is shortened, the food may come out undercooked. Solution: Use cold liquid to cook or adjust the cooking time stated in the recipe accordingly.