This is best cooked on a smoker but it can be done on a grill if you are careful.



You want the smoker temp to be between 325-350 degrees F. If you are using a water smoker do not add water to the water pan. Line the pan with foil to catch the drippings.



If you are using a grill place a foil pan under the cooking grate to catch the grease.



Place the pan of bacon on the smoker and cook for 20 minutes.



Add 1 handful of wood chips to the smoker. Since bacon is already smoked you do not need to add anymore wood chips ounce those burn out.

