These squares taste best cold, so keep them refrigerated until ready to serve!

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Cal/Serv: 280 Yields: 12 Prep Time: 0 hours 5 mins Total Time: 2 hours 15 mins

Ingredients Cooking spray, for pan 1 1/2 c. smooth unsweetened peanut butter 1 1/4 c. coconut flour 1/4 c. keto friendly powdered sugar, such as swerve 1 tsp. pure vanilla extract Pinch kosher salt 2 c. keto friendly chocolate chips 2 tbsp. coconut oil 1 tbsp. Flaky sea salt, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up. Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over peanut butter layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight. When ready to serve, remove peanut butter bars from baking dish and cut into squares.

Nutrition (per serving): 280 calories, 9 g protein, 14 g carbohydrates, 6 g fiber, 3 g sugar, 20 g fat, 6 g saturated fat, 540 mg sodium

Chelsea Lupkin This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Swerve Powdered Sugar, $8, amazon.com

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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