This brings us here: Starry Kitchen needs a place to call home—some place their loyal patrons can emotionally attach to and where they can count on some stability. But running a food establishment, let alone one that moves so damn much, can be murder on the pockets. As Tran told the LA Times, "We're in the hole, not for a lot of money, but we need to get out of it. And for us to move forward, we need to do it right." Tran meddled with a few investors, but that's a tough route, particularly for restaurants.