We all love desserts. They are the cherry at the end of a lovely meal. There are several options when it comes to desserts some complex while others very simple and quick to make. Give this recipe by Woolworths a try and experience the goodness of the caramel bread pudding.

For this caramel delight, you’ll need the following ingredients:

White bread

Butter

Orange marmalade

White chocolate

White sugar

Fresh Ayrshire cream

Milk

Free range egg

V anilla pod

anilla pod Buttermilk

Corn flour

Orange essence

Start by lightly buttering the bread and then spread the marmalade over each slice. Cut the bread into 4 even strips lengthways and sideways to make 16 small squares, separate, and place these in a large flat bowl. Scatter over the chocolate. In a large heavy based pot, heat the sugar and water, without stirring until it bubbles and becomes a golden colour. When all the sugar has dissolved into a liquid, take it off the heat and add the cream while whisking all the time. Add the milk and the salt.

While the sugar is caramelising, beat the eggs in a bowl with the vanilla, buttermilk and essence until light and fluffy then add the eggs to the caramel–milk mixture whisking constantly. Pour the caramel over the bread – mixing gently to combine- and allow this to soak for 30 minutes to an hour. Pre-heat your oven to 180°C when you are ready to bake, and grease a 12 cup muffin pan lightly with cooking spray. Divide the mixture evenly between the 12 cups, and bake for 20 minutes and until the puddings are golden and cooked through.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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