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A good fry bake is made even better with a side of Trinidad Salt Fish Buljol . The recipe below is easy to make in under 30 minutes.

Published by Kirt Morris

I am a traveller, wanna be foodie, soccer fanatic and budding blogger with 18 years of experience in the information technology and marketing technology space. Originally from Trinidad & Tobago, now sheltering in place in Maryland, USA. View all posts by Kirt Morris