Plant-based pasta with cashew parmesan is one of my favorite recipes.

Healthy pasta loaded with greens and deliciousness.

Kale, lentil pasta, peppers, mushrooms and tomatoes.

Plant based and full of nutrients.

The roasted veggies and pasta sauce made all the difference.

Cashew cheese loaded with B12.

Get ready….

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

Plant-based Pasta

1 (12 oz) bag of lentil pasta [Buy from Amazon]

2 cloves garlic

½ onion

½ pepper

1 cup kale or spinach

4 mushrooms

1 tomato

25 oz jar pasta sauce

1 teaspoon oregano

salt

black pepper

Cashew Parmesan

½ cup unsalted cashews

2 tablespoons nutritional yeast [Buy from Amazon]

¼ teaspoon garlic powder

salt

Instructions