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This is my latest recipe. I have been going with my kids to the Farmer’s Market, so I have been grabbing fruits and vegetables and working on making them in my Instant Pot.

Now, I’m not a complicated gal. If you met me in real life, you would see that.

I’m working on a new title for my blog. But meanwhile, I’m a homeschool mom, that loves to cook.

I also have some VERY picky eaters in my house. So, my meals tend to be quick.

I would love to go back to the olden days, where I would cook all day and the kids would sit down and enjoy it. But, I don’t think I”m quite there yet!

Meanwhile, I have two Instant Pots, which I am having fun with!

I usually write one a day, so if you want to follow me, I’m at

If you have a request or want to share your recipe. I would love to hear from you!

Happy Eating!

Print Yum Instant Pot-Beets Ingredients 4 beets, with the tops cut off

1 1/2 cups of water

Instructions Place the beets into the Instant Pot, along with the water. If you have a steamer, place the beets inside, so they don't fall over. Place the lid on, and make sure it's sealed. Set it for manual high pressure for 12 minutes. When they are done, let them naturally release. Let them cool, and then run them under cold water, to remove the skin. I slice mine and serve them. But they are great for salads. Enjoy! Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 https://forktospoon.com/instant-pot-perfect-beets/

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