Ingredients:

3 Corn Tortillas

1 cup chopped raw spinach

1/4 lb. beef for stir-fry, diced

1/8 cup red onions

1 lime

2 tbsp Green Curry Powder

1 tsp Black Pepper

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp anchovy powder

1 tsp lime juice

2 tbsp basil

1 tsp Fish Sauce

2 tsp Sugar

Salt and Pink Salt

Tortillas:

1. Heat up 3 corn tortillas on medium-heat in a saucepan with no oil until soft, then remove from pan.

2. Set aside.

Meat:

1. Marinate the beef in the curry powder, sesame oil, basil, lime juice, soy sauce, fish sauce, anchovy powder, sugar, pepper and salt for 30 minutes in a small plastic bag

2. In a medium Saucepan, cook meat until medium-rare (160 degrees internal temp)

3. Place on corn torillas. (salt to taste, but you shouldn’t really need any)

Spinach:

1. Chop spinach

2. Place in a medium bowl and add about 1/4 tbsp of olive oil and 1/4 tsp pink salt

3. The salt will help to break down the cell wall so that it can release water (It won’t be enough to drain).

4. I coated mine in cracked black pepper, but add as much pepper as you want to taste

5. Throw in the 1/8 cup of chopped onions

6. Place mixture on all 3 tacos

EAT TACOS. ADD CHEESE IF YOU’VE GOT SOME.