I read your article “Before Dinner, Meet Your Meat” (Life & Style, Aug. 1) about consumers’ growing concerns about the source of their meat, and the food industry’s response in providing meat from animals that are treated better. It is encouraging that citizens are trying to avoid factory-farmed products. Unfortunately, most meat, dairy and eggs labeled “humane” comes from inhumane farms where animals are treated more like commodities than as living, feeling beings. Food retailers have an economic incentive to make conditions sound better than they are in order to charge a higher price, and well-meaning consumers are...