Ingredients & Quantity

Makes approximately 25 slices

100 gms dry Moringa Leaf /Powder

500 gms wheat flour

25 gms Sugar

10 gms Salt

11 gms Gluten

5 gms Improver

12 gms Yeast

30 ml Water

How to Prepare

Preheat the oven to 165 C.

Sieve the flour and mix in all the ingredients except water with the flour. Add enough water and knead well till a non-sticky dough is formed. Cut the dough in 2 pieces. Fold the dough and allow it to prove in the bread mould.

Bake at 165 C in a preheated oven for 35 minutes. Cool and slice.