Taiwan

£5.40

A well rounded Dong Ding with a lovely roasted nut aroma and taste which lingers with a sweet background floral quality.

Tasting Notes:

- Smooth texture

- Roasted nut aroma and taste

- Background floral and sweet quality

Harvest: Spring, April 2018

Roasted: Summer 2018

Origin: Mei Shan, Yunling County, Taiwan

Altitude: 600-800m

Farmer: Mr. Huang

Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers

Cultivar: Qing Xin

Oxidisation: 30-35%

Roast: Medium (Level 4)

Picking: Hand

Brewing Advice:

- Heat water to roughly 95°C/203°F

- Use 1-2 teaspoons per cup/small teapot

- Brew for 2-3 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan