Inspection Results Are Available For You to View

We encourage you to read the following so you will be better informed about the inspection process.

As a service to the public, restaurant inspections are provided on this site as an opportunity to share information which may assist the consumer in being well-informed as to conditions observed on the day of inspection.

Keep in mind that these inspections are only a "snapshot in time" and reflect the conditions observed on that particular day. On any given day, these conditions can go from good to bad or bad to good within a matter of a few minutes.

Inspections are conducted based on several criteria. Each facility is given a priority rating, which determines the frequency of routine inspections. Follow-up inspections are done within two weeks if the previous inspection failed.

Inspection violations are placed into three categories: CDC risk factors (priority violations), Other Violations Shown to Cause Foodborne Illness (priority foundation violations) and General Sanitation and Physical Facility Violations (core violations).

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