What’s the best use for an overabundance of tomatoes?

In my opinion, it’s salsa.

If you like salsa too, you have to try out this super simple recipe. The process is easy:

Cut vegetables up

Drizzle with olive oil and salt

Roast for about 35 to 40 minutes

Once cooled, add to the food processor and pulse about 10 times

Season and eat with your favorite tortilla chips

This recipe can easily be doubled or tripled to make a mega batch of salsa. You can also can it.

If you have some leftover corn tortillas to use up, consider making a batch of homemade tortilla chips.

Whether you get your veggies from your garden, the farmers market or the supermarket, this is an affordable recipe.

Although there are more flavorful options out there, you can certainly use budget-friendly Roma tomatoes to make this recipe.

Fruit Salsa Recipes

Want to try a different, sweeter salsa? Check out these creative fruit-based salsas: