Did you know that once upon a time, the word pudding was exclusively used as a word to describe savory dishes, like blood sausage? It’s apparent pudding has evolved quite a lot since the days of Henry VIII. It’s gone from a rather disgusting meat dish – in my opinion – to a sweet, often dairy-based, dessert; and now, a vegan delicacy that in some cases is even a health food – e.g., chia seed pudding. Yes, pudding has certainly come a long way over the last four or five centuries.

11 Plant-Based Pudding Recipes

#1. Creamy Coconut Black Rice Pudding

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#2. Gingerbread Pudding Pots

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#3. Sticky Date and Orange Pudding

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#4. Baked Banana Puddings with Boozy Rum Caramel

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#5. Orange Chocolate Chia Seed Pudding

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#6. Apple Cinnamon Bread Pudding

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#7. Coconut Pumpkin Chia Pudding

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#8. Peanut Butter Cup Panna Cotta

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#9. Caramel Pudding

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#10. Chocolate Avocado Pudding with Hazelnuts and Sea Salt

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#11. Eggnog Chia Seed Pudding

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