Easy chocolate biscuit balls recipe is a delicious no bake treat that you can make during holidays. If you arebeginner cook then this tasty chocolate balls are your best bet. Just mix all the ingredients and shape into balls, fun, tasty and simple 🙂 Here is how to make chocolate biscuit balls with pictorial steps.

These chocolate biscuit balls are ridiculously easy to make. You just mix all te ingredients andshape into balls. Roll them over desired topping and your dessert is ready!

There are absolutely no rules in making these biscuit chocolate balls. Use any of your favorite biscuits in this recipe. I have used Marie biscuit as it is readily available. You can also use salted biscuits, homemade cookies, even powdered rusk.

You can also use cream biscuits like mango cream cookies, bourbon biscuits in this recipe. Scrape the cream off and just blitz the cookies. You can use the cream along with butter and sugar.

These easy biscuit chocolate balls are one among so many desserts you can make with biscuits. I also make biscuit custard pudding, biscuit chocolate cake, steamed biscuit pudding.

For topping I have used just cocoa powder this time. To make it more festive you can use sprinkles, funfetti or even very finely chopped nuts for some texture.

Serve chocolate biscuit balls as snack or dessert. Keeps well for 2-3 days.

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How To Make Chocolate Biscuit Balls Step by Step



1. Powder the biscuits in a mixie. Take the butter and sugar in a mixing bowl and beat until thoroughly mixed.

2. Add the biscuit powder,cocoa powder and mix well. Bring together and knead well to make a dough.

3. Pinch equal sized portions and shape into balls. Apply butter on your hands to give the balls a glossy finish. (This is not needed if you are going to coat the balls though)

4. Roll the shaped balls over powdered almonds OR dessicated coconut OR biscuit powder OR leave them plain to set for a while. Serve chocolate biscuit balls recipe as sweet or dessert. This keeps well for around 4-5 days at room temperature.

Chocolate Biscuit Balls Recipe

Easy chocolate biscuit balls recipe Harini Chocolate biscuit balls recipe-A very easy no cook no bake dessert sweet with leftover biscuits and cocoa powder. A fancy snack for kids and toddlers! 5 from 1 vote Print Recipe Pin Recipe Prep Time 15 mins Total Time 15 mins Course Snack Cuisine Indian Servings 15 Calories 568 kcal Ingredients 1x 2x 3x 12-15 marie biscuits powdered

3 tablespoons butter softened

3 tablespoons powdered sugar

2 1/2 tablespoons cocoa powder

15 almonds powdered (optional)

Cocoa powder for coating optional Instructions Powder the biscuits in a mixie. Take the butter and sugar in a mixing bowl and beat until thoroughly mixed.

Add the biscuit powder,cocoa powder and mix well. Bring together and knead well to make a dough.

Pinch equal sized portions and shape into balls. Apply butter on your hands to give the balls a glossy finish. (This is not needed if you are going to coat the balls though)

Roll the shaped balls over powdered almonds OR dessicated coconut OR biscuit powder OR leave them plain to set for a while. Serve chocolate biscuit balls recipe as sweet or dessert. This keeps well for around 4-5 days at room temperature. Notes 1. The number of balls depends on the size you make them

2. You can add finely chopped nuts along with other ingredients.

3. You can keep any nut or raisin inside and make balls too. Nutrition Calories: 568 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour