Pinterest 0 Tumblr 0 0 Reddit 0 email

This dessert is for all of us chocolate lovers. Light tasting but still satisfyingly chocolatey, it’s easy to make yet looks very fancy and makes a great impression.

Chocolate Mousse Delight Print Prep time 15 mins Total time 15 mins Author: CostcoDiva Recipe type: Dessert Serves: 2 Ingredients ⅓ cup whipping cream

3 tablespoons chocolate pudding (here I used Jello brand pudding)

package chocolate wafers/cookies (here I used Mr Christies Chocolate Wafers)

1 teaspoon Kirkland pure vanilla

2 tablespoons extra whipping cream for garnish (here I used some whip cream from a pressurized can to give a nice shape)

mint leaves, chocolate decorations (here I used melted chocolate and molds from Michaels)

½ teaspoon sugar Instructions Using an electric mixer whip the cream and vanilla until the cream reaches a sour cream like consistency, then add the sugar and the pudding. Continue to mix with the blender until we have a whip cream consistency – this is our chocolate mousse. Transfer the mousse to a pastry decorating bag. (If you don’t have a decorating bag, a large Ziploc bag will work, just cut a tiny corner off.) Squeeze the mousse out in a circular motion onto one chocolate wafer at a time. Repeat by adding another wafer on top, add more mousse, and then repeat again to create a tower of 3 wafer layers. Lastly on the top layer add a small whip cream rosette and top with garnish of your choice. 3.2.1275