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How fun is this carrot shaped low-carb Easter cheese ball? I love how festive it is and it’s a breeze to make!

I’m a sucker for a good cheese ball, it’s one of those things that I look forward to at every holiday party but I typically never make them just for the heck of it. That may have to change!

This cheese ball is packed with crispy bacon, bell peppers, green onion, and cheddar cheese. Yum! The cheddar makes it perfectly orange, no weird food dyes needed! Serve this up with your favorite keto crackers or sliced fresh veggies.

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0 days, 1 hours, 0 minutes Hands-on 10 minutes Overall 1 hour 10 minutes Serving size about 1/ 4 cup/ 55 g/ 2 oz Allergy information for Keto Easter Cheese Ball ✔ Gluten free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Print Recipe Download Recipe

Nutritional values (per serving, about 1/ 4 cup/ 55 g/ 2 oz)

Net carbs 1.7 grams Protein 6.5 grams Fat 13 grams Calories 136 kcal Calories from carbs 4%, protein 17%, fat 79% Total carbs 1.9 grams Fiber 0.2 grams Sugars 1.2 grams Saturated fat 8.1 grams Sodium 324 mg ( 14 % RDA ) Magnesium 7 mg ( 2 % RDA ) Potassium 68 mg ( 3 % EMR )

Ingredients (makes 16 servings) 2 packages cream cheese, softened (450 g/ 16 oz)

4 slices cooked crisped up bacon, crumbled (120 g/ 4.2 oz)

1 / 2 tsp garlic salt or 1 / 4 tsp garlic powder + 1 / 4 tsp sea salt

tsp garlic salt or tsp garlic powder + tsp sea salt 1 / 2 cup minced green bell pepper (75 g/ 2.6 oz)

cup minced green bell pepper (75 g/ 2.6 oz) 1 / 2 cup minced green onions (50 g/ 1.8 oz)

cup minced green onions (50 g/ 1.8 oz) 2 cups shredded cheddar cheese, divided (226 g/ 8 oz)

1 large bunch of parsley (for garnish)

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester