We know it is super tempting to indulge in fatty foods and sweets with processed sugars during family gatherings, so today’s recipe is a vegan dessert alternative that is frighteningly addictive.

The rich and fluffy peppermint filling is surprisingly made of soaked cashews and coconut cream, and these Enjoy Life Foods vegan chocolate chips are melted for the frosting.

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I recommend serving this dessert immediately after it has been in the freezer so that the filling does not become too soggy. Some people like the texture of the patty just being refrigerated, it all depends on personal preference.