8

I tried this recipe because I *love* cardamom. However, I felt that the amount of cloves in this recipe was a tad excessive and eclipsed the taste of the cardamom. I would have liked to have h...



CATIETOD 53 377

I tried this recipe because I *love* cardamom. However, I felt that the amount of cloves in this recipe was a tad excessive and eclipsed the taste of the cardamom. I would have liked to have h... Read more



Frau Mueller 17 1

I actually did exchange the cardamom for cinnamon and added a dash of nutmeg, plus a touch of vanilla to these muffins and they were quite delicious. I would definitely make these again the sam... Read more



SARAH_KEARNS 38 3

These were very good! I made them with half whole wheat flour. Read more



Mary C. 32 3

I just bought some cardamom, so I searched by ingredients and these came up. I made only a few changes--left out the cloves, and used 1/2 tsp each freshly ground nutmeg and cinnamon. I didn't h... Read more



KARENKINM 404 216

I loved the unique flavor combination of cloves and cardamom. I skipped the glaze as I usually pack muffins for breakfast at work, and I didn't think the muffins needed the added fat and butter... Read more



PAMYOUNG11 158 17

Didn't have cardamon so used 1/2 nutmeg and 1/2 cinnamon for both the muffins and the butter. This tasted great and the butter was perfect compliment. Read more



JONESS13 163 53

Good taste but very Dry. Read more