Now the important bit. The toppings, and in this case the "toppings" is a slice of freakin' lasagne.

Before I saw the Larmagiana I was worried. A full sized schnitzel covered in a massive slice of lasagne seemed like it could be a bit of an overload - But I was pleasantly surprised to find that The Duke had used a little restraint. The lasagne topping was just that - a topping, and I think they have found a spot on ratio of schnitzel to lasagne as to know that the lasagne is there, but not have it overpower the schnitzel.

The bolognese sauce was rich, flavoursome and juicy. the ham was plentiful and had an almost prosciutto-like texture (I'm still a little dirty that the Triple Threat didn't win, I love prosciutto).

I know I might be giving those dirty parmo loving dogs some ammunition here, but I actually didn't hate the béchamel sauce with the schnitzel either - But that's only in addition to the bolognese as well, I'm not going to be switching to Team Parmo any time soon.

Oh, and there were pasta sheets! I almost forgot the key ingredient that turned this dish from Parma to Larma. Like I said earlier they didn't go too thick with the lasagne, which I liked, but from my count there were about two layers of pasta sheets in with the rest of the lasagne toppings.