I was looking for something quick and easy for dinner so I thought I’d make some sort of pork chops. I had some left over Parmesan cheese that I figured I should use up so off I went to fry some pork chops!

They turned out pretty well, the pan wasn’t hot enough at first so a little bit of the crust stuck to the pan …

I grated about 6 ounces of Parmesan cheese using my multi-sided cheese grater.

Added 3/4 cup of almond flour along with some salt and pepper. Mix this all together.

Whisk two eggs into a shallow bowl. Setup your dipping stations!

Here are some of the dipped chops. I had a whole large pack from BJ’s, something like 13 or 14 of them and I cooked them all up at once for the week.

I had to fry the chops in batches of three. I put some bacon fat in the bottom of the pan and sizzled away! Make sure to get the pan pretty hot or else it will stick. I pan fried these for one minute each side and then put them in a pan in the oven until complete.

Here is the finished, plated meal. I served it with Creamy Cheesy Spinach. There was a little bit of egg left over and some cheese / almond mix left over so I combined them and fried it in the same pan. It yielded the “thing” on the right and I think I may have accidentally discovered a pretty amazing creation. It was like moist fried cheese! Note that you can adjust this for less meat, just use one egg, 3 oz of cheese and 3/8 almond flour. If there is left over just combine the eggs and cheese and fry!

