



Quick & Easy Keto Cabbage Zucchini Salad





Total Time: 15 minutes

Serving Size: 10

Ingredients:

1 medium zucchini, spiralized

stevia 1 tsp

rice vinegar 1/3 cup

olive oil 3/4 cup

almonds, sliced 1 cup

sunflower seeds shelled 1 cup

1 lb cabbage, shredded

Directions:

Chop spiralized zucchini into small pieces and set aside.





mixing bowl, combine together cabbage, almonds, and sunflower seeds. In large, combine together cabbage, almonds, and sunflower seeds.

Stir in zucchini.





In a small bowl, mix together oil, stevia, and vinegar. Whisk well and pour over

vegetables.





Toss salad well and place in refrigerator for 2 hours.





Serve and enjoy.

Nutritional Value (Amount per Serving):

Calories 225

Fat 21.1 g

Carbohydrates 6.8 g

Sugar 2.3 g

Protein 3.8 g

Cholesterol 0 mg