× Thanks for reading! Log in to continue. Enjoy more articles by logging in or creating a free account. No credit card required. Log in Sign up {{featured_button_text}}

Sisserou’s: A Taste of the Caribbean plans to open Monday, pending final inspections, at 107 N. Boulder Ave. in the Brady Arts District.

Natalie and Eben Shillingford are the owners. Eben’s family is from the island nation of Dominica (not to be confused with the Dominican Republic) in the southern Caribbean. Natalie grew up in Australia and the United Kingdom.

“I’ve been visiting my grandfather and other family in Dominica once or twice a year for 20 years,” Eben said. “Our menu reflects all of the Caribbean.”

Among the dishes are jerk chicken, callaloo soup, stewed oxtail, Cuban sandwich and roti wrap, as well as more common fare such as pork tenderloin, mahi mahi, beef filet and butternut squash soup.

A specialty dish is whole red snapper for two ($45). The fish is stuffed with crab, shrimp, herbs, bread crumbs, lemon and spices, then baked until tender. The dish is carved and served tableside with a pineapple sauce.

Sandwiches, soups, appetizers and salads are about $10. Entress, except for the red snapper, run $13 to $24.

Eben formerly worked at Charleston’s and Mahogany Prime Steakhouse. Natalie has been a food blogger at flyingchef.com.