From Earth Policy Institute

Lester R. Brown, Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures (New York: W.W. Norton & Company, 2005).



Lester R. Brown, Plan B: Rescuing a Planet Under Stress and a Civilization in Trouble (New York: W.W. Norton & Company, 2003).

Lester R. Brown, Eco-Economy: Building an Economy for the Earth (New York: W.W. Norton & Company, 2001).

Lester R. Brown, “World Food Security Deteriorating,” Eco-Economy Update, 5 May 2004.

Lester R. Brown, “World Food Prices Rising: Environmental Neglect Shrinking Harvests in Key Countries,” Eco-Economy Update, 28 April 2004.

Lester R. Brown, “Saudis Have U.S. Over a Barrel,” Eco-Economy Update, 14 April 2004.

Lester R. Brown, “Wake Up Call on the Food Front,” Eco-Economy Update, 16 December 2003.

Lester R. Brown, “World Creating Food Bubble Economy Based on Unsustainable Use of Water,” Eco-Economy Update, 13 March 2003.

From Other Sources

Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket (Washington, DC: W.W. Norton & Company, Worldwatch Institute, 2004).

Brian Halweil, Home Grown: The Case For Local Food In A Global Market, Worldwatch Paper #163 (Washington, DC: Worldwatch Institute, November 2002.)

M. Heller and G. Keoleian, Life-Cycle Based Sustainability Indicators for Assessment of the U.S. Food System (Ann Arbor, MI: Center for Sustainable Systems, University of Michigan, 2000).

Leo Horrigan, Robert S. Lawrence, and Polly Walker, “How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture,” Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Environmental Health Perspectives, vol. 110, no. 5 (May 2002), pp. 445-456.

Andy Jones, Eating Oil - Food in a Changing Climate (London: Sustain and Elm Farm Research Centre, December 2001).