This Roasted Sweet Potato and Farro Salad is light, yet very satisfying. It’s sweet, savory and nutty all at the same time.

Roasted sweet potatoes are tossed with cooked farro, sweet corn and pearl onions. We topped the salad with radish sprouts and a vinaigrette of roasted garlic, lemon juice and oil. If you can’t find radish sprouts, use microgreens or parsley.

It’s simple, yet stunning. The radish sprouts give this dish a pretty presentation making it a lovely dish for serving to guests.

Serve with wedges of fresh lemon and plenty of salt and pepper to season. This recipe was adapted slightly from this one…

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