Who doesn’t love sinking their teeth into a fresh breakfast sandwich in the morning? It doesn’t get much better than savory ingredients stacked between toasted english muffin halves. But most fast-food joints pump out pretty crappy versions that are loaded with animal products. No, thanks. We deserve better things when we roll out of bed! That’s why I’ve been working hard to finally perfect the vegan breakfast sandwich, and I’m stoked to say that it’s finally been done.

This is a delicious fantasy come true, and you can make the batter then eat them all week long with whatever toppings you like. Or share them, I guess. Whatever.