1.Preheat your oven to 375 degrees F.

2. Soak the matzo in water until slightly softened, about 30 to 60 seconds.

3. Remove matzo from water, slice into triangles and lay on a baking sheet.

4. Drizzle olive oil on the matza and season with salt and chili flakes to taste.

5. Sprinkle matzo with cheese and bake in the oven for 7-10 minutes or until matzo is golden brown and cheese is bubbling.

6. While matzo is in the oven assemble Salsa: toss tomatoes, jalapeño and lemon juice together in a small bowl and season to taste with salt.

7. Remove nachos from the oven and top with salsa, avocado, sour cream, cilantro and serve with lime wedges.