I haven’t been making my lunch this week, because I’ve had a bunch of late days, so I’ve been able to eat at home before heading out to work. Great for my sleep schedule; not so great for my bento blog. But today I had another of those 5:30 am wakeups, so last night I put my lunch together. I’d made broiled eggplant puree a few nights ago, and my wife asked a friend what went well with it. Her friend sent along this recipe for Mujadara, and my wife figured she’d give it a try. Turned out to be absolutely delicious!