We at flour + water feel extremely fortunate and privileged to be a part of such an incredible community.

Our Purveyors

(Richmond, CA)

Bear Bottom Farms has been providing quality wood products for cooking and heating for over 25 years.

(Sonoma, CA)

Take a bite of any of our cheeses, and you’ll taste the difference one family’s commitment to quality can make.

(Parlier, CA)

Located in the San Joaquin Valley in the small town of Parlier.

(San Joaquin Valley, CA)

Our farm is committed to cultivating long-term relationships with our customers. Our diverse crop list allows us to offer fresh, seasonal produce to our wholesale, retail, food service and restaurant partners year-round.

(Petaluma, CA)

County Line Harvest grows specialty lettuces, specialty salad greens, baby spinach, chicory mixes, radishes, turnip mixes, carrots, cippolini onions, baby leeks, fennel, mixed baby summer squash, basils, parsley and sage. All crops are organic

(Point Reyes Station, CA)

Since 1997, we have been producing organic cheese in Point Reyes Station, California, and promoting artisan cheesemakers throughout the U.S. and Europe.

(Nicasio, CA)

Devil’s Gulch Ranch, a diversified family farm located in California’s North Coast region, grows premium wine grapes and offers rabbits, eggs, poultry, lamb, pork, and asparagus for retail sales and to high-quality restaurants. We believe in sustainable agricultural practices and farm organically whenever possible.

(Santa Cruz, CA)

The farm is split between two of the best growing areas of the Bay Area — Santa Cruz’s banana belt, where the weather is relatively hot and dry in the summer and La Selva Beach where there is a stronger coastal influence.

(Winters, CA)

Free Spirit Farms is a 2-acre farm nestled amongst orchards of walnuts just outside Winters, California.

(Guinda, CA)

Full Belly Farm has used organic practices since 1985 and is certified by California Certified Organic Farmers. The farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round.

Hoffman Gamebirds

(Manteca, CA)

Ruth and Bud Hoffman and their son, Joe, began raising game birds (pheasants and partridges) for the State of California Department of Fish and Game in 1979.

(San Francisco, CA)

Ice Cream With Attitude.

(Half Moon Bay, CA)

The cool, coastal climate of Half Moon Bay is ideal for growing flavorful peas and beans and Iacopi Farm prides themselves on their high quality.

Home of Magruder Meats

(Brentwood, CA)

Leaders in soil evolution for the production of nutritious food.

(Sonoma, CA)

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck.

(Woodacre, CA)

Marin County’s finest all-organic produce farm.

(Point Reyes Station)

Focused and committed to producing local, pasture based food for the Bay Area community with the aspiration of building a sustainable food model.

(Watsonville, CA)

Mariquita Farm is a small family farm located near Watsonville, CA. We grow organic specialty vegetables, greens and herbs.

(Salinas, CA)

He wants and has wanted from the beginning to create a “chef’s kitchen garden.”

(San Francisco, CA) Monterey Fish is based in San Francisco, California. While we are small enough to provide individual personalized service our sales volume is great enough to allow us to buy in volume directly from local boats and producers nationwide, enabling us to sell the best quality seafood at fair prices.

(San Francisco, CA)

They happily bring to America the tradition of wood roasted coffee.

Port's Seafood

(San Francisco, CA)

A philosophy embracing sustainably caught and cultured seafood.

(Guinda, CA)

Our farm is certified by California Certified Organic Farmers (CCOF) and is located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables.

(Petaluma CA)

Sausalito Springs, a small family farm located in Sonoma County, California, has been growing high quality organic watercress, Nasturtium Officinale, since 1988.

(Bolinas CA)

Star Route Farms has been an organic farm in Marin County since 1974. We began on five acres using horse-drawn sulky plows and cultivators and a lot of ‘long haired ambition’.

(Solano County, CA)

Wild Boar Farms offers some of the most outrageous tomatoes available on the planet.

(Napa CA)

Purveyor of wild mushrooms and wild foods to legendary chefs and restaurants since 1981. Providing the ultimate in wild mushrooms, gathered sustainably, and with passion.

Our friends and neighbors

Championing independent culture since 1993

Samovar was created to make the intriguing world of tea approachable and affordable. Tea’s inherent values also guide our efforts to encourage community, vitality, and equanimity.

Paxton Gate was founded in December of 1992 by two landscape designers whose inspiration came from a fascination with the natural world.

Mission Cycling is devoted to the enjoyment of one of the world’s purest, most classic sporting endeavors: Cycling.

Jessica Niello is a San Francisco painter and printmaker

Jay Tyrrell is a Bay Area photographer.

Dynamic, cutting edge art, education, and community programs since 1974.

a cafe as a social institution, a positive landmark in the community where work gets done, people connect, and ideas are shared.

Located in the city’s historic Mission District, Bi-Rite Market has become San Francisco’s premier neighborhood market. We have been family owned and operated since 1964, in a location that has been serving the neighborhood since 1940.

Kitchen, Restaurant + Bar Specialists was founded to meet the growing demand for foodservice professionals skilled in generating high efficiency designs along with comprehensive food and beverage consulting.

Cocktail ambassadors that specialize in cocktail menu and program development, custom events, brand representation and our soon to be released line of unique bitters and bar tools.

The mis­sion of La Cocina is to cul­ti­vate low-income food entre­pre­neurs as they for­mal­ize and grow their busi­nesses by pro­vid­ing afford­able com­mer­cial kitchen space, industry-specific tech­ni­cal assis­tance and access to mar­ket oppor­tu­ni­ties.

Sonya Yu takes amazing photographs of beer, wine and food.

“We strive to produce wines that crystallize our passion within each bottle. Because of our relationships with meticulous and respected grape growers, we have been able to produce wines of distinction and character that represent the best of what Northern California vineyards have to offer. We are proud of Skylark and hope to continue share these wines with family and friends, old and new.”

Palmina is a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy.

Unti Vineyards is a small, family-owned and operated winery specializing in red varietal wines with vineyard personality.

Originally started as the brain-child of two of Cherry Voodoo’s founding partners, Cherry Voodoo Brewing’s mission is to bring an amazing craft beer line-up to the national and international beer markets.

Our artisanal ales are brewed in collaboration with select Northern California sustainable farms. Each barrel-aged limited release is a unique beer to be enjoyed with friends and savored around the seasonal table.