

It made for a wild tale three years ago when a Santa Monica sushi restaurant abruptly shuttered its doors after it was disclosed that the hipster hangout was selling illegal whale meat.

The Hump at the Santa Monica Airport closed and its chef and parent company were charged with misdemeanors after a sting operation was captured by a documentary crew.

But now stakes have been raised. A federal grand jury has indicted the owners of the parent company and two of its one-time chefs, charging them with felonies that carry lengthy prison terms.

The two chefs and the ownership group of the Hump are charged with nine counts of conspiracy to import and sell whale meat from 2007 to 2010, a violation of the Marine Mammal Protection Act.

The indictment accuses Typhoon Restaurant Inc., which is the parent company of the now-closed Hump restaurant, and chef Kiyoshiro Yamamoto, 48, of Culver City; and chef Susumu Ueda, 39, of Lawndale of conspiring to import and sell the meat of Sei whales, which are listed as an endangered species.

According to an indictment, Yamamoto and Ueda allegedly ordered the whale meat from Ginichi Ohira, a Japanese national who previously pleaded guilty to a misdemeanor charge of illegally selling a marine mammal product.

Once Ohira received the whale meat in the United States, he prepared an invoice that incorrectly described the meat as fatty tuna and delivered the whale meat to the Hump, according to the indictment.