So, I’ve done Brownie Covered Oreos, Oreo Stuffed Chocolate Chip Cookies, Candy Bar Stuffed Chocolate Chip Cookies and…….now I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing 🙂

Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions 🙂

Make a batch of brownies and whip up my chocolate chip cookie dough. It holds up beautifully for all of my stuffed cookies.

I cut my brownies into 2 1/2 to 3 inch squares. It was the perfect size.

Break out your largest cookie scoop. I need a bigger one!

You know the drill 🙂

Mmmmmm.

Time to bake! 350 degrees F. for 18-22 minutes.

Gasp!

Buttery crisp on the outside, fudgy brownie on the inside!

Brownie Stuffed Chocolate Chip Cookies Fudgy brownie wrapped in a crispy chocolate chip cookie Course: Dessert Cuisine: American Prep Time 1 hr Cook Time 20 mins Total Time 1 hr 20 mins Servings: 16 very large cookies Calories: 328 kcal Author: Jenny Print Ingredients 1 brownie mix

1 cup granulated sugar

3/4 cup packed light brown sugar

2 eggs

1 tbsp vanilla

3 1/2 cup all purpose flour

1 tsp kosher salt

1 tsp baking soda

2 cups semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F.

Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.

In a stand or electric mixer, beat the butter and sugars until light and fluffy.

Add eggs and vanilla, continue to beat until well combined.

Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.

Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet. Grab a tall glass of milk and dig in 🙂 Nutrition Calories: 328 kcal | Carbohydrates: 55 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 238 mg | Potassium: 178 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 41 IU | Calcium: 30 mg | Iron: 3 mg Keywords: brownie cookie, brownie cookie recipe, chocolate chip cookie, chocolate chip cookie recipe

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So, apparently my good buddy Angie of Bakerella did a very similar recipe last year that I wasn’t aware of!! See her gorgeous version HERE 🙂

Happy Baking! Come back soon 🙂