This tasty recipe combines the creamy flavor of burrata with Pesto Alla Genovese for a surprising meal!

Ingredients:

320 g Spaghetti or Fusilli

250 g Cherry Tomatoes

250 g Burrata

250 g Fresh Cream

Genoese Pesto To Taste

Extra Virgin Olive Oil To Taste

Garlic To Taste

Salt To Taste

Preparation:

Boil the pasta in salt water. Meanwhile, prepare the Genoese Pesto.

Dip the cherry tomatoes in boiling water, peel, and cut them into four pieces. Take out theseeds and sautÃ© them in a pan with oil and a whole clove of garlic.

Infuse the sprigs of basil with the cream without bringing it to a boil, let it marinate, then remove the twigs, add the chopped burrata and blend with an immersion blender.

SautÃ© the pasta with the tomatoes and season them with the burrata cream and Genoese pesto. Adjust the salt to your liking then serve and decorate with basil leaves.

Credit:

https://www.petitchef.it/ricette/portata-principale/fusilli-con-crema-di-burrata-pomodorini-e-pesto-genovese-fid-409419



