RodneyG said:

How would the honey work for cooking or baking? I make a base for a sacramental drink and it uses honey so I considered going this route, my main concern is that the cooking of the base will cause the psilocybin to break down too far to be useful or potent. I'm also uncertain about dosage, I use 1c of honey to a gallon of base and I'm not sure of how much in the way of mushrooms I should use making the honey. The other part of it is that the base also has alcohol added and I am uncertain of what effects that will have on the psilocybin in both the long term and short term. Can it cause a breakdown of the chemical? Also, how effective is it to simply stuff the honey jar with mushrooms and let it sit for 30-60 days?

Click to expand...