Why does the title of my recipes gets longer each time I post? 😆

Anyway, I just told you last time that I am not fond of super sweet desserts, right? But here I am posting a new recipe featuring the sweetest kind of chocolate.

This green tea peppermint fudge has to be blamed for my sudden change of heart. I don’t know, but I began to see white chocolate in a new light.

I’m sorry my dear peanut butter cookies, you taste really good but it’s time to pass the crown to this recipe as my new favorite cookie 👑

Because…

These cookies are soft (but don’t crumble easily) and chewy, and the texture stays the same even left at room temperature for a few days.

The dough is not too sweet, perfect for white chocolate chips!

I don’t like to eat freshly baked cookies or cookies that just came out from the oven, but these are irresistible even when warm.

The flavor gets better day by day. The cookies become creamy and milky.

The white chocolate chips, cranberries and pistachios have their own unique flavor, yet they go perfectly well. Cranberries balances out the sweetness of the white chocolate.

The colors (green, red and white) give-off a Christmas vibe 🎄

My husband Ariel who doesn’t like white chocolate never fail to say “this is really good… ” every time he takes a bite of these cookies. And that’s coming from a person who hardly gives comments when eating desserts. These cookies are also well-loved by his officemates. Some even said that they like these better than my bestseller chocolate chip cookies. So I am very confident that you will love these cookies too.

I hope you give this a try soon! Let me know how it’s goes okay?

Click to Pin this recipe for later