As I’ve mentioned before, I developed a major sweet tooth during pregnancy….and the darn thing won’t go away. For those of you suffering from the same affliction, this is the perfect cake for you (or it may not be, if you have an ounce of self-control…which I am clearly lacking).

This recipe incorporates a fudge chocolate sheet cake, holes poked in the cake, a toffee sauce and sweetened condensed milk concoction poured over top to soak in, Skor bar pieces, whipped cream, and more Skor bar pieces. Um. I think my sugar levels soared just writing about it.

I got the inspiration for this recipe from one I saw that used a cake mix, caramel sundae topping, and frozen whipped topping. I figure anything completely homemade has to be a gazillion times better. Besides, the original name for the recipe was “Better Than Sex Cake”….which I won’t comment on and will allow you to decide for yourself. I’m allowed to rename this recipe because I’ve gone the gourmet route and made my own cake, toffee sauce and whipped cream. But you can go either way – I’m sure it will be just as delicious and calorie-packed!!

P.S. I’m eating a piece of this for breakfast as I type. Don’t judge. I had to take a picture didn’t I? Really, it’s all for you.

On to the recipe!

