Week 28: Citrus - Lemon-Lime Meringue Pie

I just really wanted pie.

There isn’t much to write really. I added lime zest and juice to the lemon curd recipe from the trifle I made Berry Week. Also added 4tbs of cornstarch to thicken the curd.

Prebaked a pie crust, added the meringue layer while the curd was still hot, and viola! Delish!