When it comes to food I have too many to count only a few ridiculous weak points.

Onion Rings could possibly be on the top of that list.

I coated some in chips and some in breadcrumbs

I used to hate onions. Then when I started to cook a lot more, I caramelized them and fell in love. Let’s not get started on my previous addiction to FunYuns Rings.





I’m not sure why, how or when, but all I remember was needing onion rings and going to the kitchen to make some. By the time my health conscience came back, my friend and I were halfway through the batch.





Okay, she had a few, I was halfway through.





Please, if you love me, don’t encourage me to make these again. They were way too delicious. I finished the rest the next day. I’m trying not to think about how many onion rings this recipe made and instead focusing on how amazing these were.





Better than your favourite famous worldwide burger fast food restaurant’s deep-fried version of onion rings. I justify eating them because they weren’t oily, heavy or anything of that sort. I was surprised that though they were oven fried they still tasted deliciously crunchy yet fresher on the outside, but soft on the inside (like they should). And of course, baked means healthier.









“healthier”.









