Well December is upon us again, which means its time to look back on the year of parmas that was, point out some highlights and at the end we'll award some golden chook trophies to the best of the best. Sound good? Good.

2017 was definitely an interesting year. It was the year of our 300th review, the year of the Parma Pie, The year of the Larmagiana, and (at quite a low point in the history of the website) the year I ate parma flavoured dog biscuits.

Looking back on the parmas we had this year there were quite a few stinkers, but between the stinkers there were some diamonds in the rough that are worth shining the spotlight on one more time before the year is out, so before we get to the main event I'm gonna hand out some honorary mentions for parmas that have impressed us in 2017...

Biggest Parma

It was our first review of 2017 way back in January when we wandered into Lygon Street's Bobo's Diner, and little did we know we were gonna kick off the year by nearly giving ourselves spontaneous stomach ruptures by trying to down this beast...