These Vegan Burritos with Lime Quinoa are amazingly delicious and filling. Another plus? They are also super healthy.

Since they contain lots of fiber and protein, they’ll keep you satisfied for a couple of hours. Quinoa contains all essential amino acids making it a rich super food. Also high in protein, fiber, and magnesium it’s a multifaceted nutritious plant food. Combined with avocado, which is rich in healthy fats, black beans, rich in fiber, protein, and vitamins, and the fiery Homemade Salsa Roja, this recipe is bound to give you energy and keep you super satisfied!

Since you can make this recipe in advance, prepare it early in the morning for lunch or simply take 15 minutes in the evening to prepare it for dinner!

1. What you’ll need:

1/2 cup white quinoa

1 cup boiling water

1 tablespoon sea salt to taste

2 gluten-free tortillas (about 8 inches)

1 organic avocado

1/2 cup organic corn

1/2 cup organic black beans

Salsa Roj a to serve

2. Pour the boiling water into the quinoa and cook for 10 minutes:



3. Once ready, drain the quinoa and mix with lime juice and sea salt:



4. Fill the tortillas with beans, avocado, quinoa, corn, and salsa roja:



5. Wrap it up and eat: