Black Bean and Quinoa Enchilada Bake-a healthy and delicious meal that will become a staple at your house!

I am finally starting to feel like a normal human being. I made some major progress this week. I got out of bed, worked out, left the house a few times, and even did some cooking! I made a Black Bean and Quinoa Enchilada Bake because I was craving Mexican food and it really hit the spot. It is one of the best recipes I’ve created in a long time and I don’t think it is because of my pregnancy cravings. Josh and Caleb loved it and I think you will love it too!

I was nervous about cooking with onion, garlic, and peppers since the smells are intense. Luckily, Josh came to my rescue and chopped all of the ingredients for me! What a guy! And he wore his ski goggles so he wouldn’t cry why chopping the onion.

I sautéed the onion, garlic, peppers, and jalapeño. Yay for bright colors!

I also added in corn, cilantro, fresh lime juice, cumin, and chili powder. This dish is packed with flavor!

In a large bowl, I stirred together cooked quinoa, black beans, enchilada sauce, and my colorful vegetable mixture! Dinner was already looking good! I added some cheese to the party and baked until bubbly!

I can’t even describe how good this Black Bean and Quinoa Enchilada Bake is. It is going on my list of all-time favorite meals. Really, what’s not to love? It has all of my favorite ingredients in one pan! It is the perfect meal!

Josh and Caleb ate their enchilada bake with tortilla chips. They used their chips to scoop up the cheesy quinoa and black bean goodness! I topped my portion with avocado slices! It is good however you want to eat it!

Promise me you will make my Black Bean and Quinoa Enchilada Bake! It is my new favorite recipe! I know it is going to be a regular at our dinner table!

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