This baked Nutella and salted caramel cheesecake is out of this world delicious! Make it a day ahead to allow for it to set before serving. Post was sponsored by Lurpak.

I don’t often make cheesecake. Not because I don’t love it but because I love it a little too much. I usually end up sneaking too many tiny slices… Becuase everyone knows if a slice is tiny it has no calories. What do you mean that’s not how it works?

But for all its addictive properties, cheesecake is an ideal make-ahead dessert as it actually benefits from being left in the fridge overnight to set. So if you are looking to impress without having to stress (that actually rhymed. I am hanging my head in shame) this is the recipe for you.