"If you don't know why they're called Danger Dogs then you've never had one," says sunnyd1225 on her photo of a tray of Danger Dogs, bacon-wrapped hot dogs topped with sautéed onions and peppers. The knowledge of its composition plus the sight of the glistening pool of fat in the tray makes the "danger" part pretty clear. Yet the more I think about it, the more I want one.

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