Mashed potato biscuits are one of my favorites. I love mashed potatoes and I love biscuits. I can make a meal off these biscuits with butter and honey.

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup shortening

1 cup mashed potatoes (I use regular mashed potatoes that I have leftover, not instant)

1 egg

1 tablespoon honey

3/4 to 1 cup buttermilk

Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl. Cut in shortening until mixture is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon. Add milk until mixture makes a dough and turn out onto a floured board. Roll or pat out and cut with biscuit cutter. I get about 20 biscuits from this recipe. Place on sprayed baking sheet. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top. Yummy!

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