MAYBERRYFAN'S LC HONEY MUSTARD

1/2 cup mayonnaise

1 tablespoon cider vinegar

1 teaspoon yellow mustard

3/4 teaspoon garlic powder

1/8 teaspoon paprika

4 teaspoons granular Splenda or equivalent liquid Splenda

Mix all ingredients well. You can use this at once but I recommend letting it chill a few hours to allow the flavors to blend.

Makes about 9 tablespoons

With granular Splenda:

Per Tablespoon: 90 Calories; 10g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

Per 2 Tablespoons: 180 Calories; 20g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs

With liquid Splenda:

Per Tablespoon: 89 Calories; 10g Fat; trace Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carb

Per 2 Tablespoons: 178 Calories; 20g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

This recipe was a hit on the Low Carb Friends forum. Mayberryfan's recipe made four times this much. I didn't know what I'd use that much for so I cut everything down to about 1/4 of the original recipe. To make a smaller batch I had to adjust the amounts a little but Mayberryfan suggested tweaking it to your taste anyway. I admit that I'm not a huge fan of mustard but this has a nice sweet and tangy flavor with just a hint of mustard.