The Alabama Department of Public Health has issued its annual fish consumption advisories.

The advisories are based on samples of 641 fish species collected for analysis at 48 stations around the state. The samples are tested to determine whether they have contaminants that could possibly be harmful to humans.

Newly issued advisories include the safe number of meals of that species of fish that should be eaten in a set time, such as meals per week, meals per month or do not eat any. A meal portion is defined as 6 ounces of cooked fish or 8 ounces of raw fish.

The advisories are just that, according to the ADPH.

"No regulations ban the consumption of any of the fish caught within the state, nor is there a risk of an acute toxic episode that could result from consuming any of the fish containing the contaminants for which the state has conducted analyses," the department said in a written statement.

Below is the list of do-not-eat advisories. For a complete list of other advisories based on recommendations, go here.

Do not eat advisories