Citrus fruits are some of the most versatile ingredients in the kitchen. We use them to add bright flavor to everything from meat and fish to pies and cookies—plus, there’s nothing like fresh-squeezed orange juice at breakfast. In this week’s buying guide, we’ve rounded up our favorite gadgets that help make the most of these tangy fruits, like a grater that zests with ease, a knife that smoothly segments the fruit, and a juicer that requires little effort but extracts every last drop.

Still, citrus can do more than enhance the flavor of your favorite recipes. For example, did you know that orange juice can help rid your kitchen of fruit flies, or that slices of lemon can create a nonstick surface for grilling fish fillets? You’ll find these and more than 1,000 other illustrated tips in our book Kitchen Hacks. With genius ideas for food prep, cleaning, organizing, and more, this is one book you’ll always want to have on hand.