Serve warm or at room temperature.

1/4 cup creamy or crunchy peanut butter 2 tablespoons hot water 1 tablespoon light soy sauce 1 tablespoon lime juice 1 1/2 teaspoons dark sesame oil 1/4 teaspoon red pepper flakes 2 tablespoons vegetable oil 3 cups fresh broccoli florets 1/2 cup chopped red bell pepper 1/4 cup sliced green onions 1 clove garlic, crushed

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