At last! Long-awaited for many a post about confectionery nozzles. Immediately make a reservation that here I will talk about the most popular nozzles that I have and that I regularly use to decorate cakes and cap keys for a blog.

And further. From this post, I start a series of publications in which I will talk about culinary equipment and equipment, which I use more or less regularly. I think this will remove a good part of the questions in the comments to the recipes





1. Asterisks.

1 - 20 mm at the outlet, 8 twisted denticles.

2 - 22 mm at the exit, 12 denticles, large clearance in the center.

3 - 18 mm at the outlet, 8 denticles.

4 - 14 mm at the outlet, 10 denticles.

5 - 8 mm at the outlet, 9 denticles.

6 - 7 mm at the outlet, 4 teeth.

7 - 9 mm at the outlet, 8 denticles.

8 - 4 mm at the outlet, 5 denticles.

2. Direct attachments.

The diameter is from 3 to 17 mm. In the photo, not the whole set.

3. Other shaped attachments

9 - nozzle "weaving" 10 mm wide.

10 - nozzle "weaving" 17 mm wide.

11 - nozzle "sheet" 10 mm wide.

12 - nozzle "leaf" 6 mm wide.

13 and 14 - nozzles "petal".

And now - about what can and should be done by them. This is the result of the work of the nozzle number 4:





Most often I use it for finishing curb borders. As, for example, here:





Next - nozzles 1 and 3.





They "trim" the cap key, I set off meringues and marshmallows.





Nozzles 8, 6 and 7:

Again, curbs and small decor.





Nozzle number 2:

I plant her chowder dough for profiteroles and eclairs. And also for brewed rings.





Well and for Kap key OV it too approaches or suits, though here the volume of a cream turns out too much for my taste.





Nozzles 11 and 12:

The most obvious are the leaves for the flowers on the cakes. They can also decorate the sides of the cake. As, for example, here:









Nozzles 9 and 10:







































