{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Dunk-an-Oreo-Cookie-Step-1.jpg\/v4-460px-Dunk-an-Oreo-Cookie-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Dunk-an-Oreo-Cookie-Step-1.jpg\/aid9892-v4-728px-Dunk-an-Oreo-Cookie-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

<\/p><p><br \/>

<\/p><\/div>"} 1 Obtain a box of Oreo cookies from the local grocery store or gas station. Make sure they are the original cookies and not the new vanilla Oreos. While at the store, pick up a gallon or half gallon of milk. (2 L - 4 L) If you think you are going to spill much of the milk, go with the gallon (4 L), but if you are a neat and tidy eater, go with the half gallon (2 L). If you already have milk, make sure it's fresh.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Dunk-an-Oreo-Cookie-Step-2.jpg\/v4-460px-Dunk-an-Oreo-Cookie-Step-2.jpg","bigUrl":"\/images\/thumb\/2\/25\/Dunk-an-Oreo-Cookie-Step-2.jpg\/aid9892-v4-728px-Dunk-an-Oreo-Cookie-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

<\/p><p><br \/>

<\/p><\/div>"} 2 Once you have safely arrived at home, place the Oreo cookies on the table. Grab a glass from the cupboard and fill the glass with milk to about a half an inch (12.7 mm) from the top. This is the optimal height for dunking the cookie.

3 After the milk has been poured, open the box of cookies. Pick one cookie up gently so as not to break or chip it. Raise the cookie until it is positioned approximately 1.5 inches (3.8 cm) (38.1 mm) from the rim of the glass.

4 Lower the cookie gently into the milk until about half the cookie is submerged. If you submerge the whole cookie at once, air will become trapped inside the cookie and will not allow the milk to soak in.

5 Be patient! Do not swirl the cookie around or move it around in the milk. You could risk breaking the cookie and losing it forever in the depths of your glass of milk. After exactly 6 seconds have elapsed, slowly remove the cookie from the milk.

6 Once the cookie has been removed from the milk, gingerly raise the cookie to your mouth, careful not to break the soggy cookie in half. Place the cookie on your tongue, chew, and enjoy!!