1 / 12 1. Umami Burger

We've all eaten at one of the many Umami Burger locations throughout Southern California, so what makes this one any different? Luckily, they're not messing with what already works, which means that all the meat will continue to be ground in-house and the fixings are still locally sourced. However, the expanded restaurant space means that this outpost will always be serving the "speciality" burgers that are featured for a limited time at the other locations, including a Shrimp Burger that will be exclusive to this Downtown location. <em>Pictured: The Shrimp Burger with Yuzu-Kosho, a wild shrimp patty with Japanese spices.</em>