Continuing on my quest for lazy comfort food, today I’m making Cheesy Pepperoni. Yesterday I posted Bacon Rollups and this one is even easier!

Cheesy Pepperoni!

These two are great keto snacks as is, 0 carbs, good ratio, and relatively low calories!

Throw one serving of pepperoni into a cast iron skillet.

Cut the cheese into 8 pieces, then eat one.

This step is optional, but they will be flatter if you use a bacon press to compress them while cooking.

Add cheese to each slice and keep in cooking until the cheese melts.

And your done! A quick keto snack.

