Cook Trev Daley of Classy's Bar & Grill can remember the first time he fell in love with cooking chicken fingers like it was yesterday:

Cook Trev Daley of Classy's Bar & Grill gives his philosophy on cooking. (CBC/Joseph Schweers)

"I was a dishwasher at a pub called the Tap & Jug, working for a guy name Bruce. It was under his mentorship that I learned the true versatility of the chicken finger."

Daley's passion doesn't end with breaded poultry; he is a big fan of working with frozen bags of peas, pre-made sauces and, to quote this master of food assembly, "anything you can reheat in the microwave."

In our new series This Is That Cooks, we profile the man behind the world's most underwhelming burger and find out how he gets meals out in eight minutes for under $14.

This is That is an award-winning satirical current affairs show that doesn't just talk about the issues, it fabricates them.