These banana pops are just bananas, a two-ingredient chocolate coating, plus your favorite toppings! I used all sorts of toppings – cane sugar, fresh raspberry pieces, cacao nibs, granola, pecans and coconut. You have two options when making these banana pops: 1) Use already frozen bananas – which allows you to eat them right away, but causes the chocolate to harden very quickly, which means you have to work fast to get the toppings on in time or 2) Use non-frozen bananas. With this approach, you have to wait at least 4 hours for the bananas to freeze in the freezer but you have more time to play around with the toppings as the chocolate won’t harden as quickly.

Totally Yummy Chocolate-Covered Banana Pops [Vegan]

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