Chimichurri sauce, an Argentinian condiment, is simply a mixture of parsley, cilantro, vinegar, and garlic. Often times, however, the sauce comes complete with about a cup of olive oil. I’ve lightened up the sauce and made it a snap to make. This sauce is served over grilled vegetables and tofu, but since the couscous also contains beans, you can easily make this soy-free by grilling more vegetables instead of the tofu. The sauce is to die for, so it hopefully makes enough to serve 4!

Grilled Tofu and Squash With Chimichurri Sauce and Couscous [Vegan]

Advertisement