Ingredients

Instructions

1. Add all dry ingredients into your bowl (Flour, yeast, white sugar & baking powder) and mix

2. Add your warm water, then mix

3. Now place your dough onto a floured surface, and knead for 5 minutes

4. Add your dough into a bowl, with a small amount of oil so it doesn't stick, and place a warm tea towel over the top. Let proof for 2 hours

5. After your dough has doubled in size, place it onto a floured surface and roll out into a large rectangle

6. Mix your brown sugar & cinnamon in a small bowl

7. Sprinkle your brown sugar & cinnamon mix over the dough

8. Roll your dough up from the larger side & cut into even pieces

9. Now in a greased cake tin, place your cinnamon rolls in it. Make sure that your leave gaps between each roll, so they have room to proof.

10. Place a warn tea towel over your cinnamon rolls, and let them proof again for 2 hours

11. After 2 hours, brush your favourite non-dairy milk over the top, and bake in the middle of the oven for 25 minters, at gas mark 5 (375 F) (190 C)

Icing

1. Place all the ingredients for the icing into a bowl, and mix them all together, and pout over the top of your cinnamon rolls, once completely cooled.