Hops Amount Variety Cost Type AA Use Time IBU Bill % 3 oz mosaic 3 oz mosaic Hops Pellet 12.2 Whirlpool at 200 °F 30 min 32.25 16.7% 5 oz mosaic 5 oz mosaic Hops Pellet 12.2 Whirlpool at 175 °F 20 min 37.63 27.8% 5 oz Citra 5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 27.8% 5 oz Citra 5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 27.8% 18 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 8 oz mosaic (Pellet) 7.9999999817006 oz mosaic (Pellet) Hops 69.88 44.5% 10 oz Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops 0 55.6% 18 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time Temperature 155 °F 60 min

Target Water Profile Balanced Profile Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 80 5 25 75 80 100 7.5g gypsum

5g epsom salt

3g calcium chloride

ph stabilizer 2 table spoons Mash Chemistry and Brewing Water Calculator Balanced Profile

Author: Austin, Method: All Grain, Style: American IPA, ABV 7.05%, IBU 69.88, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (mosaic , Citra , Citra)

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Yup, Shared Last Updated: 2018-11-02 02:30 UTC

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HOME BREW RECIPE: Title: Walking on water Author: Austin Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 8.5 gallons (fermentor volume) Boil Size: 12 gallons Boil Gravity: 1.057 Efficiency: 83% (brew house) STATS: Original Gravity: 1.081 Final Gravity: 1.027 ABV (standard): 7.05% IBU (tinseth): 69.88 SRM (morey): 5.32 Mash pH: 5.72 FERMENTABLES: 15 lb - Pale 2-Row (66.7%) 1 lb - Pilsner (4.4%) 1.5 lb - Flaked Wheat (6.7%) 1.5 lb - Vienna (6.7%) 1.5 lb - White Wheat (6.7%) 1 lb - Flaked Oats (4.4%) 1 lb - Caramel / Crystal 10L (4.4%) HOPS: 3 oz - mosaic , Type: Pellet, AA: 12.2, Use: Whirlpool for 30 min at 200 °F, IBU: 32.25 5 oz - mosaic , Type: Pellet, AA: 12.2, Use: Whirlpool for 20 min at 175 °F, IBU: 37.63 5 oz - Citra , Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days 5 oz - Citra, Type: Pellet, AA: 12.5, Use: Dry Hop for 7 days MASH GUIDELINES: 1) Temperature, Temp: 155 F, Time: 60 min YEAST: White Labs - London Fog Ale Yeast WLP066 Starter: Yes Form: Liquid Attenuation (avg): 67.5% Flocculation: Med-Low Optimum Temp: 64 - 72 F Fermentation Temp: 67 F Pitch Rate: 0.5 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 80 Mg2: 5 Na: 25 Cl: 75 SO4: 80 HCO3: 100 Water Notes: 7.5g gypsum 5g epsom salt 3g calcium chloride ph stabilizer 2 table spoons This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/625664/walking-on-water Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-22 05:02 UTC Recipe Last Updated: 2018-11-02 02:30 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok