omelet royal

Put 1 egg and 1 tablespoon of cream into a shaker and shake well. Or whip it together in a small bowl.

Heat a pan and add 1 tablespoon butter.

Pour the egg mixture in and cook gently until you can see that the side facing up is solid. It should not be fried on both sides.

Put 1/4 of the spinach on one half of the omelette so that there is plenty of space around the edges.

Use a spatula and fold the empty half over the filling.

Fry for a minute or two more on one side only and pour it gently onto a plate.

Notes

It is an "omelette royal" because of the whipped cream :-D