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(February 10, 2016) – Kylee Wierks of Kylee's Kitchen definitely know the way to our hearts. She stopped by the FOX59 studio today and made peanut butter cream cheese brownies for cream cheese brownie day. They're quick and easy to make, and they are the perfect treat to give your Valentine.

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Peanut Butter Cream Cheese Brownies

Yield: Makes about 16 servings

For the brownies

1 egg

1/3 cup water

1/3 cup oil

1 package brownie mix

(These are the ingredients necessary for the Ghirardelli brownie mix, but you should use whatever ingredients are listed on your brownie mix)

For the cream cheese layer

8 ounces Challenge cream cheese, softened to room temperature

1 egg

1/4 cup sugar

1/4 cup peanut butter

5 Reese’s Peanut Butter cups chopped into small pieces

Directions for brownie layer

Preheat oven to 325 degrees Fahrenheit Line a 9x9 inch baking pan with aluminum foil Thoroughly mix egg, water and oil in large bowl Add brownie mix to bowl and stir until fully combined; set aside

Directions for cream cheese layer

Add Challenge cream cheese, egg, and sugar to medium bowl and beat until smooth Spoon cream cheese mixture on top of brownie batter Melt peanut butter; drizzle peanut butter on top of cream cheese mixture Using the tip of a knife, swirl the very top of the cream cheese layer, and in the process attempt to spread it out over the brownie batter as evenly as possible Sprinkle Reese’s Peanut Butter cup pieces on top Bake for 35-40 minutes; my brownies were perfect after 40 minutes. Brownies are done when you insert a toothpick in the middle and it comes out clean Let pan cool for several hours or overnight before cutting – you need to give the cream cheese layer time to set Brownies will stay fresh in the refrigerator for about five days

Recipe courtesy of Kylee Wierks