Know someone who could use this? Share it!

Can you believe it, my toddlers approved this recipe for omelette in a muffin pan!

Every Sunday morning is the same thing, what do I make for breakfast? Then I had a brainwave, lets try putting the omelette in a muffin pan!

Easy for the boys to hold as they seem to be on a finger food mission and are avoiding the cutlery.

Omelette in a Muffin Pan, Approved By My Toddlers Recipe Type : Breakfast Author: Nicolette Roux – PowerfulMothering.com Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 5 A recipe for fussy finger food eaters Ingredients 12 Eggs

1/4 Cup milk

Pinch of salt

Herbs of choice (basil and paprika)

Cheese

Optional extras such as avocado, tomato, onion Instructions Scramble eggs, milk, herbs and salt. Pour evenly into 12 muffin cups Add optional ingredients and sprinkle with cheese Bake at 400F / 200C for roughly 20 min, or until knife comes out clean and omelette muffins have “risen” 3.2.1226

Because my muffin trays are silicon I don’t have to use any spray and cook, but I do have to use a tray under them if I don’t want contents all over the inside of the stove!

The omelette muffins have risen and become “fluffy”.

These Omelette Muffins were very much enjoyed by the boys and my husband 🙂 I might also add the cat was begging for some. This is most definitely a keeper for the kids.

Do you do some creative things with your breakfasts?

Know someone who could use this? Share it!