Jimmy John’s adds a new bread option to the menu with the introduction of the new 9-Grain Wheat Sub roll at participating locations.

The new bread, which is freshly-baked in store daily, features a blend of wheat, rye, flaxseed, quinoa, millet, oats, barley, amaranth and spelt, as well as honey, coconut and molasses. It’s available with your choice of any Jimmy John’s sandwich at no extra charge.

The 9-Grain Wheat Sub roll represents the first new bread at the chain in over 20 years.

Image – Kimmy John’s