Made with a blend of oatmeal, mixed vegetables and spices, Stahly Vegetarian Skinless Haggis is perfect for vegetarian and vegans as a quick, tasty meal any time of year and as a tasty alternative for Burns Night with your friends.

Like all the Stahly haggis range, it is made in Scotland and canned ‘whole’ within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported.

This haggis is most popular with customers in France, United States of America (USA), UK - England, Italy, Spain, Australia, Greece and Germany.

Portion Guidelines

This canned haggis will serve 1 to 2 people as a main meal.

How to cook Stahly Tinned Haggis

Easily prepared in the oven in 30 minutes or in a microwave in 4 minutes, recommended cooking times and instructions are provided on the tin. Care should be taken when piercing the skin.

Recipes

Serve in the traditional way with haggis, neeps and tatties or choose one of these tasty dishes.