Crockpot Cilantro Lime Chicken is an easy freezer chicken crockpot meal. When prepping this freezer meal the smell of the lime juice and cilantro was amazing. I wanted to cook it right then and there so I could eat it. Crockpot Cilantro Lime Chicken is perfect served in a lettuce wrap! Great for lunch at work or a light dinner. This is a healthy dinner that everyone will love! This meal is also gluten free (just serve with gluten free tortillas, with a lettuce wrap or over rice).

This easy freezer meal only takes minutes to assemble and will slowly cook all day to an incredible dinner. Now I have to warn you that once it's cook that it does not look very pretty but it does taste incredible! I served it on tortillas for the family and used toppings such as shredded cheese, sour cream and avocados. For myself I used romaine lettuce and made it into a lettuce wrap.

I will definitely make this crockpot meal again! It would also be delicious served over rice. When preparing as a freezer meal you can freeze the chicken raw and then cook it in the slow cooker for best results.

We have a free printable shopping list for you for this recipe! It includes a list for a single, double, triple or x10. We hope it makes your shopping easy! Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker.

Crockpot Cilantro Lime Chicken is one of our recipes in our 20 Freezer Meals that you can cook in 4 hours. I like to serve with Homemade Guacamole too!

Weight Watchers Points Plus: 4 Points per serving (if served on lettuce without sour cream or cheese)

Crockpot Cilantro Lime Chicken 5 from 5 votes Print Pin Prep Time: 5 minutes Cook Time: 8 hours Total Time: 8 hours 5 minutes Servings: 4 -6 Author: whatacrockpot.com Ingredients 2 chicken breasts I used 1 lb

1 bunch of fresh cilantro chopped

1 red onion chopped

1 can of black beans drained & rinsed

2 cups of frozen corn

2 tsp minced garlic

1 tsp ground cumin

Juice squeezed from 2 Limes

tortillas or lettuce for serving

shredded cheese for serving

sour cream for serving Instructions Place all ingredients in freezer bag.

Freeze flat.

Thaw overnight in fridge.

Dump in crockpot and cook on LOW 8 hours or HIGH 4 hours.

Shred chicken and stir mixture together.

Serve in tortillas and enjoy. Tried this recipe? Mention @SPMoms or tag #SPMOMS

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