Located in Midtown East on 49th & Lex, Abaita is a brand new kosher restaurant serving up classic and innovative Italian dishes. The restaurant officially opens its doors for business on Tuesday after Shavuot.

The small restaurant seats 40 people, including 9 at the bar overseeing the kitchen and brick oven. Reservations are recommended via Resy.

Abaita will be open for both lunch and dinner seatings.

Abiata’s menu includes a refined menu of sharable dishes, crudo, pasta, Neopolitan pizza, and fish:

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Mix Tunisian Olives | Anchovies | Garlic Confit | Preserved Orange

Atlantic Cod Croquettes | Spring Gems | Meyer Lemon Puree

Fried Spanish Saffron Risotto | Manchego Cheese | Spicy Tomato Marmalade

Braised Artichoke | Torn Basil | Black Garlic | Shaved Parmigiano | Black Walnut

Gnudi | Brown Butter | Pink Peppercorn

CRUDOS

Cured Wild Snapper | Bok Choy | Lime | Serrano

Kampachi | Braised Celery | Parsley Juice | Baked Yukon

PASTA

Busiate | Fresh Sardines | Tomato Confit | Calabrian Chili | Lemon

Pappardelle | Egg Pasta | Hen of The Woods | Braised Leek | Pecorino Cheese

Gnocchi | Potato Dumpling | Tomato Sauce | Brown Butter | Sage

Bucatini | Cacio Cheese | Cured Egg Yolk | Cracked Black Pepper

Fettuccine | House Made Black Egg Pasta | Onion Jam

Spaghetti | Overnight Tomato | Anchovies | Parsley Pesto

PIZZA

Margherita | Fresh Mozzarella | Tomato Sauce | Basil Oil

Sardine | Baked Sardines | Tomato | Shaved Fried Garlic | Broccolini | Chili

Artichoke | Artichoke confit | Fresh Mozzarella | Parmigiano

Bianca | White Cheese Sauce | Vegetables Ratatouille | Garlic and It’s Oil | Black Pepper

Mushroom | Wild Mushroom Conserva | Porcini Cream | Fresh Mozzarella | Truffle

FISH

Wood Oven Roasted Halibut | Farro | Baby Leek | Spring Onions

Crispy Salmon | Celery Root | Baby Bok Choy | Horseradish Confit | Green Cabbage

Whole Sea Bream | Vegetables Caponata | Fennel Leaves | Lemon Oil Gremolata

Kosher supervision for Abaita is under the OK, Cholov Yisroel.

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