This awesome Spicy Beer Chicken is a low carbohydrate recipe and it has become my go-to dish whenever I want to cook something flavorful and rich in protein. Prepare the Spicy Beer Chicken for your family and friends, they will love the crunchy outside layer and the delicious chicken meat!

Ingredients list for Spicy Beer Chicken:

500 gr chicken thighs/drumsticks

330 ml beer

2 tbs mustard

6 cloves garlic, minced

2 tbs soy sauce

2 tbs olive oil

1 tbs chili powder

salt and pepper to taste

Preparation method for Spicy Beer Chicken:

In a medium glass bowl, whisk together the beer, mustard, garlic, soy sauce, salt, pepper, olive oil, chili powder. Add the pieces of chicken and toss around to coat evenly in the sauce. Marinade for at least a couple of hours. Make sure to turn the chicken from time to time. You can even marinade it over night in the fridge.

All you have to do now is take the chicken pieces out of the marinade and grill them according to your preference. The Spicy Beer Chicken goes great with cabbage salad or even with a beer, if you like

Bon appetite!