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This is THE easiest way to make Sausage Stuffed Mushrooms. Most recipes require you to cook the sausage beforehand, but what if you’re just feeling ridiculously lazy or you ain’t got no time for that! Also, these are Paleo, Keto, and Gluten Free if you eat a specific diet.

About the Ingredients…

Sausages – Make sure you pick out a good one! Not all sausages are made the same. If you really are at a loss, you can either learn more about paleo sausages here or make your own!

Mushrooms – Mushrooms contain B vitamins as well as an antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues. Read more here.

Easy Sausage Stuffed Mushrooms

Ingredients

1 lb sausage (or you can make your own, as mentioned above)

1 lb mushrooms

Instructions

Preheat oven at 375°F.

While the oven is heating up, go ahead and pop off the stems from the mushrooms.

Coat the mushroom caps with olive oil.

Scoop the sausage out and stuff it in the mushroom caps.

Pop it in the oven for 30 minutes or until sausage is cooked thoroughly. Everyone’s oven can vary.

The Easiest Sausage Stuffed Mushrooms Print Ingredients 1 lb sausage

1 lb mushrooms Instructions Pop off the stems from the mushrooms. Coat the shroom caps with olive oil Scoop the sausage out and stuff it in the mushroom caps. Pop it in the oven for 30 minutes or until sausage is cooked thoroughly. Nutrition Information: Yield: 12 Serving Size: 1

Amount Per Serving: Calories: 127 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 23mg Sodium: 313mg Carbohydrates: 2g Fiber: 1g Sugar: 1g Protein: 5g

Looking for more delicious appetizer ideas like this Easy Sausage Stuffed Mushrooms recipe? Check out all my delicious appetizer recipes here!