Coconut Chicken Tenders

Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family. So quick, simple and easy – perfect for those busy weeknights!

Let me just start by saying that these are definitely not like your childhood chicken fingers. Nope. They’re a million times better, smothered in that sweet coconut goodness, giving you that tropical flare in these amazingly crisp-crunchy chicken tenders.

And these babies are impossibly easy to make using pantry ingredients that you already have on hand. Not only that – both kids and grown-ups will be dying to get their hands on these!

Best of all, when you’re ready to serve, you can dip these in your favorite dipping sauces – ketchup, ranch, BBQ sauce, buffalo sauce, sweet Thai chili sauce, etc. – the sky is the limit! Although we used a sampling of all sauces and loved them all!

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Coconut Chicken Tenders Yield: 6 servings prep time: 15 minutes cook time: 15 minutes total time: 30 minutes Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family! So quick, simple and easy too! Coconut Chicken Tenders 15 minutes15 minutes Chungah Rhee Ingredients: 1 cup vegetable oil

2 pounds boneless, skinless chicken breasts, cut into strips

Kosher salt and freshly ground black pepper, to taste

2 large eggs

1 teaspoon soy sauce

1 teaspoon Sriracha, optional

1/2 teaspoon garlic powder

1/4 teaspoon ground ginger

1 1/2 cups Original Bisquick™ mix

1 cup shredded sweetened coconut

2 tablespoons chopped fresh cilantro leaves Directions: Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut. Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately, garnished with cilantro, if desired. Adapted from Betty Crocker. 15 minutes15 minutes Did you Make This Recipe? Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This post is sponsored by Betty Crocker via Burst Media. All opinions expressed are my own.