The Rendang Sedap Angus Beef Burger is now available for a limited period

SINGAPORE: Joining the Ha Ha Cheong Gai burger is another locally inspired offering on McDonald’s menu: The Rendang Sedap Angus Beef Burger.

The burger is built with a 100 per cent Angus beef patty dipped in a rendang sauce made from coconut milk, ginger, kaffir lime, lemongrass, onion, garlic and spices; whole leaf lettuce; sliced red onions and grilled caramelised onions, all topped off with a fried egg.



This latest offering soft launches Tuesday (Aug 7) and will be officially available from Aug 9 after breakfast hours in all restaurants as well as via McDelivery and Grab Food for a limited period, while stocks last.