Have you ever swooned over beautifully plated dishes from the likes of Eleven Madison Park, Aska, and Noma? Have you ever wondered how these talented chefs make it all happen? Cooking is only one of several necessary skill sets of the talented chef, but so too is how to make it visually appealing, adding to the taste and experience of the dish.

Join us as we learn the art and technique of plating with Chef Jenny Dorsey, a culinary consultant and entrepreneur, a former Chopp’d contestant, Beat Bobby Flay winner, and founder of the supper club, Wednesdays.

We’ll also be joined by food photographer, Petar Mitrovic, who will teach us how to capture the essence of each dish through our cameras and phones. After all, did you really plate a dish if you didn’t post it to the ‘gram?

We'll be tackling an appetizer of steak tartare and an entree of chicken roulade, with lots of room for variation and adding your own personal spin for each dish. No prior plating experience required, and you'll have plenty of plateware, flatware and linens to create your own styled plate!

Recipes included

What You’ll Learn

The art of arranging on a plate

Balancing flavors

How to take your entertaining game to the next level

How to photograph food

The tools of the trade (tweezers, squeeze bottles, and more)



About Jenny













Jenny is one inspiring individual, trading in an MBA program at the prestigious Columbia University for the culinary world. It’s panned out for her, as she is now a professional chef and entrepreneur, specializing in experimental culinary content & experiences. Her background is in fine dining, having cooked at Michelin-starred restaurants in both NYC and SF. Jenny and her food has been featured on Food Network (winning Beat Bobby Flay in 2016), Oxygen TV, Harper's Bazaar, Brit+Co, Huffington Post, and Bustle.

Follow her on Instagram at @chefjennydorsey







