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Yesterday I shared my Dark Cherry Chia Jam recipe and in this post I'll show you how to use it to make this amazing low-carb pie. I made it last weekend when I visited friends and it was a big success - didn't last more than a few hours!

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Tips and substitutions

this pie is great for those who suffer from food allergies. As all my recipes, it's grain-free and sugar-free. Additionally, this pie is egg-free and dairy-free. If you want to make it nut-free, simply use ground sunflower seeds instead of almond flour, and replace the pecans with more coconut.

For the pecan nuts, I used a blender and pulsed them a few times. Do not use fine coconut flour in this recipe. It won't work, as it's too dry and the crust wouldn't be good. Using roughly shredded desiccated coconut will give the pie a nice crunch.

I used a 23 cm (9 inch) baking dish but a smaller one would work, too. Don't use a baking dish that is too large or the pie will be too thin.

Because there are no eggs, the baked crust will be fragile. I suggest you use a baking dish with removable bottom.

0 days, 0 hours, 30 minutes Hands-on 15 minutes Overall 35-45 minutes Serving size 1 slice Allergy information for Low-Carb Dark Cherry Crunch Pie ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving, 1 slice)

Net carbs 6.7 grams Protein 8.2 grams Fat 28.8 grams Calories 335 kcal Calories from carbs 8%, protein 10%, fat 82% Total carbs 13.4 grams Fiber 6.7 grams Sugars 5.8 grams Saturated fat 12.3 grams Sodium 29 mg ( 1 % RDA ) Magnesium 77 mg ( 19 % RDA ) Potassium 285 mg ( 14 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova