Description

High Protein Bread Flour – 3, 10 and 50 lb bags

Our bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.

Protein: 13.5%**

Ash: 0.60%

This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.

Unbleached

Unbromated

Unenriched

Non GMO

Kosher – Orthodox Union

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

High Protein Bread Flour