Certain regions are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement. The Indo-Pacific area would see a 40% increase in fisheries catches at 1.5° warming versus 3.5°. While the Arctic region would have a greater influx of fish under a high warming scenario, this would result in further sea ice losses and pressures to expand Arctic fisheries.

“The rapid increase in benefits for vulnerable tropical areas is a strong reason why 1.5° is an important target to meet,” says lead author William Cheung, Nippon Foundation-Nereus Program Director of Science and Associate Professor at UBC’s Institute for the Oceans and Fisheries. “Countries in these sensitive regions are highly dependent on fisheries for food and livelihood, but all countries will be impacted as the seafood supply chain is now highly globalized. Everyone would benefit from meeting the Paris Agreement.”

The authors hope these results will provide further incentives for countries and the private sector to substantially increase their commitments and actions to reduce greenhouse gas emissions because of the added benefits to fisheries.

“The trend we have projected is already happening. It’s a train that has left the station and is going faster and faster,” says author Gabriel Reygondeau, Nippon Foundation-Nereus Program Senior Fellow at UBC. “If one of the largest CO2 emitting countries gets out of the Paris Agreement, the efforts of the others will be clearly reduced. It’s not a question of how much we can benefit from the Paris Agreement, but how much we don’t want to lose.”

The study “Large benefits to marine fisheries of meeting the 1.5 °C global warming target” was published in Science. Article link

REQUEST ARTICLE