For the day after thanksgiving, hash is a natural, particularly if brussels sprouts and potatoes play a prominent role on your table. Charred brussels sprouts get crisp, sweet and flavorful—perfect for smothering with egg yolks and gravy.

Note: This recipe is quite forgiving as far as ingredient and amounts go. Feel free to increase or decrease the amount of turkey and potatoes in there as your leftovers allow. I do like to have a high proportion of brussels sprouts, so even if you don't have any leftover, it's worth it to pick up a few extra fresh ones. Leftover roasted brussels sprouts or fresh brussels sprouts will work equally well here.