Finally, it’s back. After some down time due to the Posterous shut down, here is the Digital IPA recipe you’ve been looking for.

Digital IPA is open source… use it as you please, remix it, and share it with others… but please acknowledge where it came from. If you think something along the lines of the Creative Commons Attribute-ShareAlike 3.0 Unported rules then you are on the right track.

Note that this beer has evolved over the last couple of years, so there may well be other recipes with a 67c mash temp, a slightly different hop schedule (or two) and a higher OG. Never fear, It’s all just zeroes and ones until it hits your brewery.

Yeastie Boys Digital IPA

Recipe Overview

Anticipated OG: 1.066

Anticipated ABV (%): 7.0

Anticipated IBU: 77.0

Anticipated SRM: 7.3

Wort Boil Time: 60min

Malt

80.4% Pale Malt

11.5% Munich Malt Type 1

5.8% CaraPils

2.3% Caramalt 35

Hops (all pellets)

n.ng/L* Pacific Jade 13.40%aa @ 60 min.

0.8g/L Pacifica 5.60%aa @ 10 min.

4.2g/L Nelson Sauvin 12.10%aa @ 10 min.

4.2g/L Pacifica 5.60%aa @ 0 min.

2.1g/L Motueka 6.90%aa @ 0 min.

1.75g/L Nelson Sauvin 12.10%aa @ 0 min.

0.85g/L Pacifica @ dry hop

0.85g/L Nelson Sauvin @ dry hop

Yeast

US05

Water Profile

Calcium(Ca): 85.0 ppm

Magnesium(Mg): 8.0 ppm

Sodium(Na): 9.0 ppm

Sulfate(SO4): 80.0 ppm

Chloride(Cl): 48.0 ppm

biCarbonate(HCO3): 67.0 ppm

Mash Schedule

Mash Type: Single Step

Saccharification Rest Temp : 66c

Time: 60min

Notes

* first addition of hops, at 60min, will depend on your own brewhouse utilisation.