This homebrew recipe brings new meaning to the term "drink your dinner". Brewed with rosemary tips, potato flakes, steel cut oats, grains of paradise and Columbian brown sugar, this brew will fill you up with warmth this fall and winter. Our all-grain recipe below makes 5 gallons of delicious stout.

Rosemary Mash Stout Recipe 5 gallons

All Grain 1.069~OG → 1.019~FG → 6.6% ABV 56 IBU 32.6°L SRM Yeasts 1 Pack 1318 - London Ale III

Wyeast (Ale) 1 Pack

Fermentables 13.94 pounds 2 Row Base

36ppg, 2°L 9 pounds

65% Panela Brown Sugar

34ppg, 5°L 1 pound

7% Potato Flakes

34ppg, 1°L 1 pound

7% Steel Cut Oats

34ppg, 1°L 1 pound

7% Black Patent

26ppg, 500°L 10 ounces

4% Coffee Malt

23ppg, 150°L 10 ounces

4% Rice (Hulls)

0ppg, 0°L 8 ounces

4% Crystal 120L

32ppg, 120°L 3 ounces

1%

Hops 2.5 ounces Ahtanum

6%, Pellet 1 ounce

40% Citra

11%, Pellet 0.5 ounces

20% HBC 342

11%, Pellet 0.5 ounces

20% Northern Brewer

9%, Pellet 0.5 ounces

20%

Miscellaneous 1 ounce Paradise seeds

Spice 1 ounce

100%

Infusion 1 hour, 7.58 gallons Strike

Target 152°F 4.48 gallons

163°F

1 hour Sparge 3.10 gallons

170°F

Boil 1 hour, 5.78 gallons Ahtanum hops

6%, Pellet 1 ounce

60 minutes (+0) Northern Brewer hops

9%, Pellet 0.5 ounces

60 minutes (+0) HBC 342 hops

11%, Pellet 0.5 ounces

20 minutes (+40) Paradise seeds

Spice 1 ounce

10 minutes (+50) Citra hops

11%, Pellet 0.5 ounces

5 minutes (+55)

Ferment 14 days @ 63°F