In this kit you will find all the equipment you need to create astounding molecular dishes. Create sauces with excitingly different textures, edible pearls and molecular mousses!

This kit contains:

5 packets of agar agar (10g)

5 packets of calcium salts (25g)

5 packets of sodium alginate (10g)

5 packets of soy lecithin (10g)

A set of measuring spoons

1 syringe

2 silicone tubes

1 measuring spoon - 15ml

1 mould for 9 demi-spheres

1 perforated spoon

1 introduction booklet

Experiment with exciting new molecular gastronomy techniques:

- Basic spherification

- Inverse spherification

- Thickening

- Emulsification

- Gelification