Mash your banana with a fork in a medium glass bowl, until the banana reaches the consistency of applesauce. Next, blend the 1.5 cups of raw oats up in a high powder blender or food processor to make oat flour. Add sift half of the oat flour, the flax seeds, the cinnamon, and the baobab to the mashed banana and mix everything up. Slowly continue to add the rest of your oat flour until you get a firm cookie dough-like consistency that doesn't stick to your fingers.