When you reach into a sack of potatoes only to find they’ve started turning green, you’re faced with the conundrum of whether to throw them away or not.

Some cut their losses and toss the green potatoes, while others remove the green spots and use them anyway.

However, green potatoes are more than just undesirable. They can also be dangerous.

In fact, the green color and bitter taste that potatoes occasionally develop can indicate the presence of a toxin.

Some people wonder whether eating green potatoes can make you sick, or if peeling or boiling them will make them safe to eat.

This article covers everything you need to know about green potatoes and whether they pose a risk to your health.