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For the very first time, the hugely popular Marketplace Kiosks will expand into Future World for this year's Epcot Food and Wine Festival.

To help celebrate 20 years of Epcot's International Food and Wine Festival, hosts from ABC's 'The Chew' - Mario Batali, Michael Symon, Clinton Kelly, Carla Hall and Daphne Oz, will be taping shows from Epcot.

'The Chew' will be featured in the two Future World Marketplaces.

The Next Eats festival area will feature three dishes from 'The Chew' in their Sustainable Chew Marketplace : Savory Pork Spareribs with Cheesy Mascarpone Grits; Ricotta & Zucchini Ravioli with Tomato Sauce, and Vanilla Panna Cotta with Fresh Figs and Pistachio Brittle. The eco-home-inspired marketplace will offer a chance for guests to learn more about how food is grown and the importance of sustainability.

: Savory Pork Spareribs with Cheesy Mascarpone Grits; Ricotta & Zucchini Ravioli with Tomato Sauce, and Vanilla Panna Cotta with Fresh Figs and Pistachio Brittle. The eco-home-inspired marketplace will offer a chance for guests to learn more about how food is grown and the importance of sustainability. Also in Next Eats, Disney chefs are collaborating with “The Chew” for the Chew Lab, a cutting-edge marketplace inspired by food-science labs and the hottest culinary tech trends.

Shows will be taped on October 7, 8, and 9 before a live audience (visit thechew.com for information on how to obtain tickets), and the 5 episodes from Epcot will air on October 12-16 2015.

The 20th Epcot International Food and Wine Festival will take place this year from September 25 to November 16 2015.

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