







This week for the gluten-free menu plan I begin with an Easter brunch that will satisfy the whole family, complete with an omelet, crepes, quiche and muffins. Later on there’ll be a pork roast dinner with rhubarb pie for dessert, and then 6 more days of gluten-free meals that everyone can enjoy, whether or not they eat gluten-free.

I want to wish all my readers a Happy Easter holiday!

This Week’s Gluten-Free Menu Plan





Day 1 ~ Easter Brunch & Dinner





Day 2





Day 3





Day 4





Day 5





Day 6





Day 7

~

I’ll be entering this menu plan at the Organizing Junkie’s Menu Plan Monday





