A lot has happened since the last time I wrote. I’ve changed a lot. For example, the last time I wrote, I was a broke college junior. Now, I am a broke college senior. Also I’m really into gyros. But moving on…



Before writing this, I was looking at old reviews, regarding my halcyon days. I imagined a time before this almost global sense of cynicisim and weariness, a time when we as a people were not in this constant state of consternation. A time of cautious optimism, of joy and hope, and it made my heart twinge with nostalgia.



Just kidding.



The world has always been stressful, with mixes of good, bad and ugly. how you respond–bitterness, mind-numbing hedonism, or altruism or nihilism or whatever – is completely up to you. I’m just a a bean and cheese blogger, what do I know?

If this is still upsetting, we can take momentary solace in the fact that in the chaos of this cold world, we have refuge something warm, consistent and welcoming: bean and cheese tacos. So here I am. Here you are. Let’s get to it.



I can’t remember the price point of this taco because I ordered in haste, but I have to say it was pretty fair because I do not remember getting a migraine after buying it. Size was decent. The tortilla was warm and fluffy and the beans had a great consistency. Ideally, refried beans have a thick consistency, and these surpassed my expectations. There was a decent amount of cheese and thankfully, the taco was warm enough that they melted and coalesced with the beans in mushy delicious goodness.



I am hashtag-blessed to have made a stop here. If you ever feel like the weight of the world feels like too much, then come out here. It probably won’t help but you’ll get a decent taco. 4/5 Frijoles.

