Overall Rating: 7.5 / 10

Look: 7 / 10

Texture: 7 / 10

Taste: 8 / 10

Date: December 19, 2019

Third attempt and finally some success! Got a good rise on this baby, used fresh flour (maybe that helps?) and let rise 24 hours with towels on top of the bowl AND the heavy dutch oven cover on top of the towels versus just the towels previously. Was tempted, but did not do a 2nd rise. Did 30min in the oven with the cover on, then 18 with the cover off.

Really satisfied with this one. Will try again without adding any additional water, cooking a little bit longer, and doing a bit more shaping of the dough into a ball.

Recipe via https://www.jocooks.com/recipes/no-knead-bread/

INGREDIENTS

3 cups all-purpose flour

1 3/4 tsp salt

1/2 tsp active dry yeast

1.5 cups lukewarm water (I cheated and added a little at the end of the mix more as it seemed dry)

INSTRUCTIONS