When it comes to coffee beans, there is actually no difference amongst the seeds that are packed differently for numerous methods of brewing. What separates them is the grinding process. Branding beans as drip or espresso is merely a suggestion from the roaster on how to expose the flavor out of the seeds.

Of course, there are several roasts and coffee beans—two sorts actually, Robusta and Arabica, as well as variable grown from these species—but particular is still a bean that can be utilized in a type of methods.

Labels on the bags of coffee are similar to food specifications. The descriptions are about the flavors, recommendations for brewing, a region of growing, and process. In this article, we are going to explain to you the use of different coffee types and is there a difference between them when you want to prepare a regular coffee or a shot of espresso.

Espresso VS Coffee Beans

While there is not much contrast between coffee and espresso beans, there are some variations in relations to the brewing method, character, caffeine content, and roasting. Regular coffee from regular blend contains from 80 to 185 milligrams of caffeine per one cup. But, since the mug of regular coffee is bigger than a shot of espresso, the amount of caffeine that you get is higher with regular coffee. Ordinary espresso contains 60-100 milligrams of caffeine, but most servings of this beverage include only one shot.

Extracting the coffee beans also greatly depends on the type of espresso machine that you are using. Not all machines are made equally. The folks over at Coffee Dorks have selected a few of the best semi-automatic espresso machines that anyone can own at home. We recommend you to check out their list if you are serious about brewing espresso.

In line to be assembled into coffee, a seed must be ground. Most ground coffee is cooked using a house coffee maker. During electric drip operations, the beans are ground to medium coarseness. Heated water drops over the ground coffee and extorts its scent through a filter. Espresso has separate brewing system. Hot water, which is put under pressure, is applied through finely-ground, compacted java for up to 30 seconds. The result of this process is a drink that is heavier than usual coffee. Furthermore, the foam is set on top of the coffee – referred to as crema.

When it comes to flavor, for regular coffee you can choose almost every type of roast. For espresso it is a different situation because you will need a dark roast for full consistency and character. Brewed coffee directs to provide light intense flavors than espresso making it more acceptable when used to brew a variation of coffee characters.

You may also notice that brewed coffee is a part lighter to manage the extraction and accordingly the taste of the cup you produce. Many find that single origins, beans sourced of one place, are simpler to brew in this manner. Single origins typically produce more gentle flavors, which gives it clear to under or upper extract giving them often difficult to brew with for espresso.

The Bottom Line

There are no differences between espresso beans and coffee beans. While specialty roasters write “drip blend” or “espresso blend, it’s just the brew process roaster’s opinion will make the flavor characterization really reflect. Coffee is a thing of personal taste and choice—you make coffee the method you favor it.