This is a very traditional South African dessert and boerekos without a doubt.

Crust ingredients;

125gm butter

0, 5 cup sugar

1 egg

2 cups flour

2, 5 teaspoons baking powder

0, 5 teaspoon salt

2 tablespoons oil

Vanilla essence

Crust method;

Cream butter and sugar.

Add oil.

Add the egg.

Add essence (no earlier, no later).

Finish off by adding flour, baking powder and salt.

Filling ingredients

1L milk

6 eggs

4 tablespoons butter

1 cup of sugar

105g Mezina

100g flour

¾ teaspoon almond essence

Salt

Filling method;

Boil milk and add butter.

Add flour and Mezina that has been mixed in to a thin paste with a little of the above milk.

Split egg yolk and white.

Whip egg yolk and sugar then add to milk.

Whip egg white but not too stiff.

Add to above mixture.

Add Almond essence.

Now bake in crust 15-17min at 400-450*F (204*c-230*c)

Geniet your MELK TERT (Milk Tart) with friends, family or just eat it all yourself!