They are here, folks! Food & Wine might be ending in a few days, but the Epcot dining extravaganza continues with … Holiday Kitchens!

To be open daily from November 19th to December 30th, more than twelve spots will be doling out delights! We can’t wait to enjoy the cuisine!

Having said that, let’s look at the featured kitchens. What food will Disney will be offering us to eat this holiday season? Here it is!

Alsace Holiday Kitchen – France Pavilion

Napoléon de Saumon Fumé, Brioche á l’aneth: Smoked Salmon Napoleon in a Dill Brioche

Le Réveillon de Noël: Turkey Breast Stuffed with Mushrooms and Chestnuts with Sweet Potato Purée

Bûche de Noël au Chocolat: Slice of Chocolate Christmas Yule Log

American Holiday Table – American Adventure Pavilion

Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce

Seared Pork Tenderloin with Holiday Accompaniments: Green Bean Casserole, Roasted Sweet Potato Wedges and a Champagne Demi-Glace

Chocolate Pecan Tart with Whipped Cream and Caramel Sauce

Bavaria Holiday Kitchen – Germany Pavilion

German Artisan Cheese Plate: German ButterKase with Ham, Mushroom Brie with Pretzel Crostini and Tillamook Cheddar

Sauerbraten, Red Cabbage and Spätzle

Cheese Fondue in a bread bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce

Stollen: Holiday Fruit Cake

The Cookie Nook Holiday Kitchen – Festive (festival) Center

Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce

Snowflake Sugar Cookie

Snickerdoodle Cookie: Sugar Cookie rolled in Cinnamon Sugar

Double Chocolate Peppermint Cookie

Gingersnap Cookie with Cream Cheese Icing and Cranberry Jam

Sachertorte: Chocolate Cake with Apricot Jam and Dark Chocolate Glaze

Decorated Gingerbread Cookie

Holiday Tree Sugar Cookie

Chocolate Chunk Cookie

Feast of the Three Kings

Shredded Beef Tamale with Avocado Crema and Cilantro Rice

Roasted Pork with Smashed Yuca and Pickled Green Bananas

Three Kings Bread

Hokkaido Holiday Kitchen – Japan Pavilion

New Year Celebration Soba: Buckwheat Soba Noodle with Spinach in Hot Soup with Shrimp Tempura or Chicken

Cinnamon Mochi Cake: Cinnamon and Coconut Cake

Holiday Sweets and Treats – Promenade Refreshments

Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy

Las Posadas Holiday Kitchen – Mexico Pavilion

Tostada de Tinga: Crispy Corn Tortilla smothered with Black Beans, topped with Chipotle Chicken and garnished with Crema Mexicana, Queso Fresco, Avocado and Tomatillo Sauce

Tamal de Chilorio: Slow-roasted Pork Shoulder, marinated in Ancho Paste and stuffed in a Corn Masa. Served with Salsa tres Chile and garnished with Crema Mexicana and Queso Fresco

Buñuelo Navideño: A thin round Fried Pastry, drizzled with Honey and dusted with Cinnamon and Brown Sugar

Shanghai Holiday Kitchen – China Pavilion

Mongolian Beef Bao Bun and a Fortune Cookie

Chinese Barbeque Pork Rice Bowl and a Fortune Cookie

Pork and Vegetable Egg Rolls

Tuscany Holiday Kitchen – Italy Pavilion

Fusilli di Gragnano alla Carbonara: Fusilli Pasta in a Creamy Parmesan Sauce with Pancetta and Onions

Cotechino con Lenticchie: Fresh Italian Salami sliced with Lentils

Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzled with Chocolate Caramel Sauce

Panettone alla Milanese: Warm Italian Fruit Cake with Vanilla Sauce and Cherry Syrup

Panettone Mignon: Miniature traditional Italian Christmas Fruit Cake

Tarabaki Holiday Kitchen – Morocco Pavilion

Grilled Lamb Kefta and Grapes with Julienne of Euro Cucumber, Red Pepper, Pickled Pearl Onions, Harissa and Cilantro Dressing

Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Syrup

Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds

Yukon Holiday Kitchen – Canada Pavilion

Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant

Traditional French Canadian Tourtiere with Canadian Ketchup

Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble

What looks good to you, folks? I can tell you one thing … I’ll be visiting China. Mongolian Beef Bao Bun? Uh, that particular dish is a former Food & Wine festival “champion”!

Catch Disney’s full Holiday Kitchen menus on their website at this link!