Tired of the basic hummus recipe? Try this basil pesto hummus recipe with a lovely, light green color and amazing taste! This is a perfect summer appetizer, vegan and delicious!

I’m so tired. I feel like all the stress and fatigue has accumulated and now I need to sleep for a whole week non-stop just to get over it and feel energized as I did before. I have two more exams and I’ll finally get a small vacation starting July. Can’t wait.

I plan on doing so many things this summer after I finish with my exams. I sometimes panic that I won’t be able to do everything I want to. I have some free time between exams, but all I want to do is lay in the bed and do nothing all day. That’s why from 11st to 20th July I will RELAX! After that, I’ll start working my ass off to make my dreams come true :).

That being said, I hope you’ll now understand why I have been neglecting you. We all have our stressful moments :). To make it up to you, I made a new hummus recipe and this time I experimented with basil pesto! What a great combination! This basil pesto hummus is one of the best hummus recipes I have tried so far. I really liked the roasted red bell pepper hummus and wild garlic hummus recipes, but because I am absolutely crazy about basil, I think this is my best hummus recipe so far!

If you’re looking for a light, flavorful summer hummus recipe, this basil pesto hummus is the one for you! Plus, it’s vegan, healthy and ready super-fast! What are you waiting for? 😀

P.S. You can make this basil pesto hummus using white beans too! I found this great recipe made by Tori on her blog.

P.S. I LOVE Lebanese cuisine. If you love it too, check out Ottolenghi: The Cookbook. His recipes are truly inspiring!