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Chocolate Pot de Creme is one of my all time favorite desserts. It’s like a mix between chocolate pudding and chocolate fudge, what could you not love about that? This low-carb version tastes just like my favorite go-to recipe but without the guilt of all of that sugar! This is one ketogenic treat you can feel good about!

Since these are little individual sized desserts they make a great option for dinner parties. You can easily double or triple the recipe as well. If you’re not dairy free, feel free to use heavy whipping cream in place of the coconut milk!

You also have a few choices as far as toppings go. Sea salt is a personal favorite but crushed nuts, keto whipped cream, or extra chocolate shaving would all be delicious.

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0 days, 2 hours, 45 minutes Hands-on 15 minutes Overall 3 hours Allergy information for Keto Chocolate Pots De Creme ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 6.2 grams Protein 6.6 grams Fat 29.5 grams Calories 329 kcal Calories from carbs 8%, protein 8%, fat 84% Total carbs 10.4 grams Fiber 4.1 grams Sugars 1.3 grams Saturated fat 20.6 grams Sodium 55 mg ( 2 % RDA ) Magnesium 64 mg ( 16 % RDA ) Potassium 677 mg ( 34 % EMR )

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester