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These keto bagels are the perfect replacement for bread. Enjoy low carb bagels made with fathead dough and just 5 ingredients. Make a delicious breakfast sandwich with this incredibly tasty gluten-free bread that ready in less than 30 minutes.

You won’t miss bread with this keto bagels recipe because it’s perfect for low carb breakfast sandwiches, toasted with butter or cream cheese.

This recipe yields six bagels meaning six servings. You can refrigerate them for up to 6 days. I almost never had the opportunity to keep them that long because everyone in my family loves them.

In this recipe, you’ll need to make a basic fathead dought that’s extremely popular in across the keto lovers. You can use the fathead dough to make keto pizza, low carb tortilla chips or keto breakfast hot pockets. It’s so versatile, you can even make keto desserts like Low Carb Keto Cinnamon Rolls with Fat Dough and they turn out divine.

Ingredients for Keto Bagels

You’ll need only 5 ingredients to make the keto bagels dough:

shredded low-moisture mozzarella

cream cheese

eggs

almond or coconut flour

baking powder

Even though I when I want a keto bread, I usually make my super simple 90 seconds bread, I decided to try the super popular keto bagels recipe and I don’t regret it!

How to Make Keto Bagels?

To make these amazing almond flour bagels you need to follow a few easy steps.

In a microwave-safe bowl mix well the shredded mozzarella, the cream cheese, the almond flour, and the baking powder.

Microwave the cheese mixture for 60 seconds.

Stir well the melted mixture, until all the ingredients are well incorporated.

Add the eggs while the cheese mixture is still warm.

If the dough is too sticky add 1-2 tbsp almond flour and incorporate well.

Divide the fathead dough into six equal parts. Using your hand form long strings and shape them as a round bagel, pressing the ends, as shown in the video.

Place all the formed bagels on a baking sheet and sprinkle with Everything Bagel Seasoning Mix.

Preheat the oven at 400 F and bake for 12-15 minutes or until the bagels are golden on the edges.

Make sure all the ingredients are well incorporated before you proceed to the next step.

I prefer mixing the shredded cheese and cream cheese with the almond flour before melting it in the microwave. This way I am sure that all the ingredients are well combined.

Alternatively, if you’re not a microwave fan you can melt the cheeses using a double-boiler.

I topped my keto bagels with everything seasoning mix but feel free to add any seasonings you like. Bake these delicious breakfast keto bagels in the preheated oven for about 15 minutes or until they have a nice golden color and smell amazing.

I’m not sure who came with the idea of making low carb baked goods out of mozzarella dough but it’s a brilliant idea. It’s super easy to make and turns out great every time.

How many Carbs are in the Keto B agels ?

I am pretty sure you will love the texture of the keto bagels and will want to make them over and over again. Each keto bagel is only 5g net carbs per serving.

They require a little more work than other keto bread recipes but they are way tastier and have no eggy taste.

How to Serve Almond Flour Keto Bagels?

To show you how I eat the keto bagel for breakfast, here’s an example.

Cut the bread in half and toast. Smear one half of the bagel with cream cheese, add a fried egg, cooked bacon slices, avocado and some veggies of choice. It’s one of my favorite keto breakfasts.

Super easy to make and great to take with you at work or pack for traveling.

Have you tried this recipe and turned out great? Let me know in the comments below or share a photo on Instagram and tag me at @LowCarbSpark.

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