Le Madri, a family-owned and operated restaurant featuring rustic Italian cuisine, has opened at 41 Grassy Plain St. in Bethel.

Chef and restaurateur Vinicio Llanos taps into his Sicilian grandmother’s recipes for Le Madri’s menu. Llanos’ sister Patricia and their mother are joining him in the kitchen, with specialty dishes including Fettucini con Fungi, Gnocchi Bolognese and Cavatelli ia Piselli.

Le Madri’s main dining room seats 130 and a private dining room can host up to 30 guests. The establishment also features a U-shaped bar surrounded by raised booth seating.