Spicy Cheesy Chicken Goodness! Yes! Sarah Uselton here again with my contribution to Loaves and Dishes for this month! I made this dip for our family night dinner at Mama’s this past week and I nearly had to slap my big brother off of the kitchen stool in order to save enough for a picture! IT IS THAT GOOD! Try my Buffalo Chicken Dip and you won’t be sorry. (unless you are my brother! ha! ha!).1 small rotissery chicken - shredded1 8 oz block of cream cheese - room temp½ cup hot sauce1 Cup Mayo1 Cup Shredded Cheddar Cheese1 pack of hidden valley ranch dressing powder1 clove of garlic mincedPreheat the oven to 375Shred the chickenMix all ingredients in a bowl and pour into an oven proof dish (about 9x9 is right).Bake at 375 for 20-25 minutes.Allow to cool for 5 minutes and then serve with chips for dipping or spread on crackers.