



' Carrot & Coriander soup is traditionally a little bit spicy , and can be made as a thick soup or a broth. It is a classic french soup and was a favourite of King Edward the vii . He reportedly ate this soup every 26th August to commemorate the 1346 battle of Crcey , as to the validity of this information I can not be sure. In my Carrot and coriander Soup Recipe the soup is a thick one that is processed to a puree and then thickened with single cream. '



