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This dinner role recipe uses wheat flour making it healthier than it all purpose flour counterpart. These buns freeze very well. So you can always keep them in freezer ready to eat. They go well with sandwich, burger , dabeli, pavbhaji or simply enjoy with fresh Jam made using slow cooker . !1.1/2 cup wheat flour2.1/2 cup all purpose flour (Maida)3.1to 2tsp rice flour (optional - helps digestion)4.1tbs butter +2tsp oil5.1tsp fast rising yeast6.1tbs sugar7.1/4tsp salt ( as per taste)8. 1/2 cup low fat lukewarm milk1.Combine yeast and sugar in lukewarm milk. Let it stand for 10 minutes.2.Combine flour, salt,butter and oil. Mix it well.3. Now stir in yeast/sugar and milk mixture.4. Kneed it well using oil or 1tsp flour.5. Put it in a greased bowl.6. Cover it well and put it in warm place for almost 30 to 45 minutes until dough rises to double the size.7.After dough rises knead it again and divide it in 4 equal parts.8. Knead each part well and make a nice ball. (Or any shape you prefer)9.Arrange in a greased oven plate, apply little bit of oil or butter on it.10. Place the tray in warm place for 2nd rise until ball become double in size.11.Pre-hit oven at 325" F and bake the balls until 30 minutes or they are light brown in color.12.Apply butter on it and they are ready to eat.Every oven is different so check your bun after 20 to 25 minutes.You can keep these buns frozen at least 2 weeks and they remain just as fresh.Sending this recipe to Bake Fest Event and Bake Fest