Preparation

1 Cook rice according to package directions.



2 Heat oil in large heavy skillet over medium-high heat. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.



3 Add beans, cumin, salt and hot pepper sauce; mix well. Bring to a boil. Reduce heat to medium-low; cover with lid. Simmer 10 minutes.



4 Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.



5 Add parsley to rice; mix lightly. Spoon rice onto serving platter and top with bean mixture.

Source: National Turkey Federation