With the holidays fast approaching, it’s great to have some easy and impressive appetizers in your repertoire. Baked brie is the ideal go-to for a fast, delicious snack you can put together at the last minute—if unexpected guests arrive!

What really puts this appetizer over the top is the olive tapenade. Between California ripe olives and a few simple ingredients, you have the perfect topping for brie! The slight herby/salty flavor from the olives is right at home with the grassy flavor of the brie. Trust us, this won’t last long on the buffet table.

Our Favorite Videos Get Recipe »

Because this baked brie takes just a bit longer than traditional baked brie recipes, we suggest starting the recipe about 20 minutes before your guests arrive—then you can greet them at the door with a warm bite to get the party started!

Serve this show-stealing appetizer with your favorite crackers or sliced and toasted baguette, and head out to enjoy the party yourself!