This Thursday, March 29th, ten food trucks will be descending on both the downtown and Scarborough UofT campuses. The lunchtime Food Tuck Eats event will bring the trucks back to Wilcox Common for a second time and out to Scarborough for the first time ever.

The event runs from 11:00 a.m. – 3:00 p.m. but if it’s as busy as last time, there’s always a chance the trucks will run out of food before the event is scheduled to end.

The event is open to the public so if you live or work in the area, make sure you stop by.

Here’s which trucks will be located where:

Willcocks Common on St. George Campus (map)

Gorilla Cheese

Smoke’s Poutinerie

Blue Donkey Streatery

El Gastronomo Vagabundo

Portobello Burger (Vegetarian)

Tiny Tom Donuts

ARC Quad on Scarborough campus (map)

Bonfire Catering

Caplansky’s

Cupcake Diner

Toasted Tangerine

The last time the trucks came to UofT, there were long lines and some students were disappointed when the trucks they had been waiting for ran out of food. Even though there are more trucks this time, we recommend going as early as you can and using the divide and conquer strategy with your friends so you can try as much food as possible.

Menus

St. George Campus

Gorilla Cheese

– The O.G. (Original Gorilla) – The classic! Cheddar on White or Multigrain

– The Hammer – Cheddar, Blackforest Ham, sliced Granny Smith Apples, Honey Mustard on White

– The Lumberjack – Cheddar, Bacon, sliced Granny Smith Apples, real Maple Syrup on White

– The Gorilla Sarducci – Mozzarella, Tomatoes, Red Onions, Fresh Basil, Balsamic Glaze on Multigrain

– The Binder – DOUBLE CHEESE!! Cheddar, Mozzarella, Hot Pepper Brick on White

– The Bubba – Cheddar, Pulled Pork, Homemade Cole Slaw on White

– The Zesty Mordant – Hot Pepper Brick, Jalapenos, Zesty Doritos on White (limited edition)

– The Big Katuna – Mozzarella, Tuna Salad, Avocado Spread, Red Onion on White or Multigrain (limited edition)

– The Quirky Turkey – Mozzarella, Smoked Provincial Cheese, Turkey, Sliced Pear, Cranberry Sauce, Marble Rye (limited edition)

– The Cheeky Monkey – Nutella, Peanut Butter, Sliced Bananas on Cinnamon Raisin Bread

Smoke’s Poutinerie

– Fries

– Fries & Gravy

– Traditional Poutine

– Bacon Poutine

– Sausage Poutine

– Pulled Pork Poutine

– Double Pork Poutine (pulled pork & bacon)

– Triple Pork Poutine (pulled pork, bacon & sausage)

Blue Donkey Streatery

– Chicken Gyros Pita

– Pork Gyros Pita

– Calamari Pita

– Spicy Sausage Pita

– Feta Fries.

El Gastronomo Vagabundo

– Beef cheek tacos, jalapeno aioli, red cabbage slaw

– Chili caramel pork belly tacos, chili tamarind sauce, rum-infused pineapple

– Israeli couscous salad, chorizo, tzatziki, toasted almonds *veg option available

– Home brewed organic iced tea

Portobello Burger

– Veggie Ciabatta sandwiches

– Tofu teriyaki wraps ( Tofu, spinach, goats cheese w/ a secret teriyaki sauce) non- GMO organic tofu.

– Tacos (soy meat, beans, lettuce, mexican salsa, cheese on a flat shell)

– Quinoa salad ( coconut flakes, mandarins, crannberries, mint, cinnamon, honey )

– Kale salad ( kale, leafy greens, radishes, red onion, pumpkin seeds with a sweet balsamic dressing

– Veggie Chili ( 3 beans, tomatos, mushrooms, celery, onions and a little spice)

– Coconut cream pie(vegan, raw, gluten free)

– Vegan and gluten free options always available!

Tiny Tom Donuts

– Donuts

Beaver Tails

– Beaver tails

Scarborough Campus

Bonfire Catering

– Wood Fired Pizza

– Bacon Jam

– Creamy Vegetarian with Onion Marmelade

– Hot Italian Sausage with Hot Peppers

– Jerk Pork Skewers with Tropical Salsa

– Sticky Toffee Pudding

– carrot cake

Caplansky’s

– Smoked Meat Sandwich

– BBQ Brisket Sandwich

– Smoked Meat Poutine

– Grilled Cheese

– Soup

Cupcake Diner

A selection of Cupcakes

Toasted Tangerine

– BBQ Pulled Chicken Sandwich- Roast Chicken pulled & tossed in our House BBQ sauce and topped with a Pineapple Jalapeno coleslaw. Served on a 5-Grain Ciabatta bun.

– The Poor Tom Sandwich- Pulled Roast Chicken topped with an Italian Marinara sauce, Provolone cheese and crispy Pancetta Lemon crumble. Served on a Garlic Bread Ciabatta.

– Toasted Ravioli- Handmade Ravioli generously stuffed with fresh Spinach & Ricotta, lightly bread and fried. Served with an Italian Marinara sauce and fresh Parmigiano cheese.

Want to show off your food truck photography skills at this event? Simply tag your Instagram photos with #foodtrucksTO and they will automatically appear in our community photo gallery!