This is our first recipe in our new house. We have been moving/driving for the past week so we finally got a chance to make something yummy on our new stove. Well, new to us anyway. I honestly never thought to cook oatmeal in coconut milk until I saw it on a menu at a restaurant in town. They sell it for $7.50 and I thought, oh my god, I could do that myself for way less money. I had a can of coconut milk in my pantry and a big bag of oats so I put it all together with some other things I had on hand, and it ended up being amazing. I will be using coconut milk in my oatmeal from now on because it’s so creamy and delicious – way better than other milks!

Print Creamy Vanilla Coconut Milk Oats Topped with Fresh Fruit Prep Time: 1 minute Cook/Cool Time: 7 minutes My Latest Videos Total Time: 8 minutes Yield: 2 servings Old-fashioned oatmeal cooked in creamy coconut milk topped with fresh raspberries and pomegranate, sweetened with pure maple syrup. Ingredients 1 can coconut milk, shaken

1/2 cup oats

1/2 tsp vanilla

Maple syrup

Fresh fruit of your choice Instructions Add coconut milk, oats and vanilla to a medium saucepan and stir to combine. Cook over medium heat until it begins to lightly boil. Cover and reduce heat to low and cook for about 5-7 minutes (stirring occasionally). Remove from heat and cool for 2 minutes. Serve into bowls and top with a drizzle of maple syrup and fruit (we used raspberries and pomegranate). 3.1 http://veganfoodlover.com/creamy-vanilla-coconut-milk-oats-topped-with-fresh-fruit/ VeganFoodLover.com