Wow, delicious, easy, and adaptable. We made this last week with leftover chicken and a desire not to run to the store for any extras. We used leftover chicken and some bulk chorizo from the local grocery. I expected it would be a bit of a compromise, but this was absolutely delicious. It also seems like it would adapt quite readily to almost any leftover meat and vegetables. The rice was perfect and the level of hear from the cayenne was just about perfect. It took about a half hour to make, which is perfect for a work night, and I'm making it again tomorrow night for a potluck at work.