Greg Pappas has been flipping burgers so long, he does it in his sleep. “I started when I was 12, and I’ve been flipping burgers since then,” he says. “After a smashing busy night, you go to sleep, and there are people ordering in your dreams.”

But the grill at Andrew’s Burgers has been firing even longer than Pappas has, opening way back in 1939. And now, there’s finally a second outlet for the Albert Park institution, with a new store opening around the corner from the Queen Victoria Market. “We just woke up one day and thought we’ll give it a go,” says Pappas.

With a larger space and a new kitchen, Pappas has room for booths, new neon and a custom-made cast-iron grill. “It’s a three-quarter-inch, cast-iron plate,” he explains. “Because it’s a pouring metal, it gets even better as time goes by. It keeps the heat very consistently.”