Here it comes, my first ever non vegetarian dish!!! Invented by taking inspiration from glazed chicken recipes but the glaze and the serving combination are the things I like.

Lets start with the chicken :

The chicken was put aside with a coating of ginger garlic paste and chilli sauce for 5 minutes before frying.

It is fried on a pan with olive oil. Make sure to heat the pan well enough before frying them.

The glaze :

I invented this according to the taste I’d like –

So in a heated pan, fry some onions in olive oil, add orange juice and sugar

A bit of water can be added if the mix is becoming too thick

Add tomato and chilli sauce, red chilli powder and some salt

A bit of lemon juice will also do the trick but keep it to a minimum

Once the orange juice is thick, we’re good to go

The salad :

This is the fun part of the dish, apart from the chicken :p Its a fresh and tangy salad stir fried in a pan with olive oil so that it doesn’t taste too raw and the ingredients blend in together :

Cabbage

Mint leaves

Green mango

Cherry tomatoes

Lemon

Final plating :