is a person who ensures the overall restaurant management and efficient functioning of a restaurant. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders , counter attendants, housekeeping, etc. Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Candidate applying for this job position hence need to mention all these aspects in their



Restaurant Manager Job Description

There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in this job profile.

Managing the entire staff of the restaurant and coordinating their work

Responsible for increasing the business of the restaurant

Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly

Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit

Set budgets and execute plans for department sales, product purchase and staff development

Coordinating and managing the entire operation of restaurant by scheduling shifts

Provide customer support by resolving their complaints about service or food quality

by resolving their complaints about service or food quality Meeting and greeting customers and organize table reservations

Recruiting, training and motivating staff

Maintain high standard quality hygiene, health and safety



Restaurant Manager Skills and Proficiencies

Since the entire business of a restaurant totally depends upon the efficiency of its manager, s/he should be highly skillful and proficient in accomplishing all the duties. Below are some of the most essential skills and proficiencies of a restaurant manager.

Multi-tasking abilities that help them coordinating different sections in the restaurant

Inventiveness in introducing new ideas that would increase the business

Aware about Federal Food, Drug and Cosmetic Act.

Food, Drug and Cosmetic Act. Fluent communication and social skills to interact with customers

Skilled in recruiting, training and supervising new staff

Overseeing the stock levels and placing the orders well in advance

Bookkeeping skills and ability to maintains statistical and financial records

Proficient in handling administration and paperwork



Restaurant Manager Education

A restaurant manager needs to have relevant qualifications that would help them fulfill the responsibilities in this job. Thus, a restaurant manager is liable to possess graduation in Hotel Management, People Management or other related stream.



Restaurant Manager Resume Tips and Guidelines

Start your restaurant manager resume with a good summary or objective statement. This statement must include your career aims and ambitions along with a background that will help you achieve those. Keep your summary short yet precise.

Next to your restaurant manager summary statement, mention in your skills and proficiencies that would help you in accomplishing your duties efficiently.

Followed to your skills section comes in your prior job experiences. Mention in detail your prior experiences along with your employer name, profile, duration and duties.

Hope all the above information will help you in drafting an appealing restaurant manager resume. The below restaurant manager resume sample will further give you a much clearer idea and clear most of your doubts.