Yep, 3 ingredients. 7 minutes. Upside-down shepherd's pie. Guaranteed to drop the boxers off your boyfriend.

Ingredients:

- 1 4oz. pkg Idahoan Buttery Homestyle Mashed Potatoes (http://www.preparedpantry.com/images/products/display/00141ButteryHomestyle.jpg)

- 1 18.8oz. can Campbell's Chunky Sirloin Burger with Country Vegetables soup (http://ecx.images-amazon.com/images/I/51blbahxYQL._SL500_AA300_PIbundle-12,TopRight,0,0_AA300_SH20_.jpg)

- 1 cup shredded mild cheddar cheese, divided

- 15 oz. (just shy of 2c) water (No, water doesn't count as an ingredient.)

Method:

1. Put the water in a microwave-safe rectangular 2L serving dish and put it in for 3 minutes.

2. When the water boils (should take no more than 3 minutes,) remove from the microwave and add the potatoes.

3. Stir thoroughly until no water remains. Spread evenly across the bottom of the container.

4. Top with half the cheese.

5. Open the can of soup and spread it evenly across the top of the cheese.

6. Top with the remaining half of the cheese.

7. Microwave for 3 minutes.

8. LET IT SIT for 1 minute. Seriously. It will be nuclear-fusion hot, and you don't want to shovel that in your pie hole.

Makes 2 servings, or feeds 1 basement-dweller. If you really want more meat (that's what she said), use 2 cans of soup, and drain the broth from one can and just add the vegetables/meat in with the full contents of the 2nd can.