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Rating: 5 stars Super easy and delicious! We loved it and making it for guests tonight. Used veggie seasoning for broth. Also used fresh garlic chives, marjoram, and parsley in lieu of sage.

Rating: 5 stars Tried this recipe tonight and not only is it quick, but it is delicious! The texture, flavor and knowing that the butternut squash brings some level of healthiness to this normally heavy dish makes it a winner. I will definitely make it again!

Rating: 5 stars First of all, I signed up for EatingWell just so I could review this. I made it on Tuesday and loved it so much I made it again yesterday (Wednesday) with the leftover ingredients! I’m so impressed with the flavors and how well the risotto is cooked. Both times, when I released the pressure and opened the instant pot to mix in the parmesan, I was worried about how liquidy it was, but after the 10-minute absorption period it was perfect. Also very impressed if 3/4 cup is really only 235 calories! Thank you for this recipe!!

Rating: 5 stars So this is a seriously delicious risotto! When I prepared mine I included some thick-cut bacon (just added it along with the shallots during the saute phase). Also added a dash of red pepper flakes. Served it as a main course paired with a salad and it was a hit! Never would have thought to use my pressure cooker in this way but it was so easy and the risotto was cooked perfectly. Thanks!