It's simple. Not need a recipe .



Take an egg and separate the yolk and egg white .

Mix half a cup (125 ml) milk, yolk , two tablespoons of sugar , 60 g of flour and pinch of baking powder .

Egg white whipped to stiff snow and carefully mixed into a dough.

In a pan melt a bit of butter , pour the batter and bake slowly, under wraps , until the omelette on both sides is golden .