My husband is not a picky eater at all. But there are certain meals that top his list. Ones that he could eat all day, every day, and this keto breakfast lasagna recipe is one of them. We took a recipe from Maria Emmerich and changed it just a little bit to better fit our family, and this is the final product.

My husband literally licks his plate when he is done with dinner – it is THAT good! Read more about my Keto journey here.

Ingredients

18 eggs

1 lb. cooked ham slices from the deli

1 cup mozzarella cheese

1/2 cup grated Parmesan cheese

1 lb hot ground sausage ( we love Johnsonville)

16 oz cream cheese

1 cup beef broth

Directions

Grease a 9×12 baking pan and preheat oven to 325.

Soft scramble the eggs using NO milk.

Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.

Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste. Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times.

Bake uncovered for 25 to 35 minutes.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Carbs: 5 carbs per serving

Watch this video to see this keto breakfast lasagna recipe in action!

I hope you enjoy this meal – it is totally one of our favorites in our house. I suggest prepping it in the morning and storing it in the fridge until you are ready to cook it. This will not effect cook time, and then you won’t feel so rushed at dinner time.

If you try it out, let me know in the comments!