Serves: 4



Ingredient Qty Prep Pasta 1 lb cooked Onion 2 medium rough chop Tomato 5-6 medium chopped Garlic 3 large cloves minced Olives 10-12 (or) 1/2 tin sliced Yellow/Orange peppers 1-2 medium chopped Olive oil 4 tbsp Mixed italian seasoning a pinch to taste Avocado 3 medium Lemon juice to taste Salt to taste Black pepper to taste Cilantro few leaves chopped

Method:

Mix onion, tomato, olives, orange/yellow peppers, salt, black pepper, Italian seasoning with olive oil.

Spread evenly on parchment paper and roast for 30 minutes at 400F

Mash avocados thoroughly with little salt and lemon juice

Add cooked pasta and gently mix with hands until evenly coated with avocado

Add in the roasted vegetables (along with excess oil if any) and adjust spices to taste; garnish with cilantro

Notes: