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Easiest Low Carb Tortilla Recipe

As a low carber, you’ve probably shouted, “Where’s the bread?” at least once. I know all about it, it’s a tough craving to get over. Thats what made me so eager to put together this low carb tortilla recipe.

I’ve been without wheat bread for over 2 years now but it took me a few months to get past it. And by a few I mean like 5.

Best Keto Tortilla Recipe You’ll Try

This low carb tortilla recipe is versatile and simple to make. I most often use them as a burritos, soft tacos or enchiladas. The egg and coconut flour didn’t have a dominant flavor, instead the seasonings were put at center stage.

★ ★ ★ ★ ★ These are so good! Thank you for this recipe. I These remind me so much of the corn tortillas at my neighborhood taco stand! I’m so thrilled. My boyfriend who does not do low carb even raved about them! – Hillary

That being said, use seasonings that compliment your dish or palette (i.e. garlic, basil, etc.). Texture and strength was what I was looking for and I’m happy with how both turned out. I made mine a little thicker than I would have liked. But that’s due to my terrible pouring.

This is officially my go-to tortilla recipe for those days I’m sick of salads and scrambled eggs.

Make low carb tortillas at home

Coconut Flour – Bob’s Red Mill Coconut Flour

3.5 from 54 votes Print Low Carb Tortilla Recipe The new go-to tortilla recipe for those days that your sick of salads and scrambled eggs. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Calories 54 kcal Author Andres Regalado Ingredients 1/3 cup water

3/4 cup egg whites

1/4 cup coconut flour

1/2 teaspoon salt

1/2 teaspoon cummin

1/2 teaspoon chili powder Instructions Combine all ingredients using food processor or blender. Let mixture rest for 7-8 minutes to allow coconut flour to absorb some of liquid. Preheat a lightly oiled 10-inch nonstick skillet over low-medium heat. Once moderately heated, pour 1/4 cup or so of the batter into the center while tilting to spread the batter to about 7-8 inches in diameter. Flip tortilla once the top is no longer shinny and sticky. Repeat for second one. At this point the skillet is most likely fully heated. So, reapply oil and *pickup* the skillet and pour batter using same tilt technique and place back onto burner. Repeat for fourth one. Place each on parchment paper and slightly wipe off any access oil. Do not stack as they may stick to each other. Recipe Notes NET CARBS: 1.84g Nutrition Facts Low Carb Tortilla Recipe Amount Per Serving Calories 54 Calories from Fat 9 % Daily Value* Fat 1g 2% Carbohydrates 4.34g 1% Fiber 2.5g 10% Protein 5.88g 12% * Percent Daily Values are based on a 2000 calorie diet.