This Roasted Potato salad recipe is super simple and easy to make, perfect for any week night dinner or lunch. This Roasted Potato Salad is very tasty and healthy. I have used boiled black beans along with potatoes to up the protein content. I have used very simple dressing for this salad with only three ingredients. Also, added some red bell pepper and cherry tomatoes for crunch.

Roasted Potato Salad Recipe Servings : 1 Prep : 10 min Cook : 20 min Total : 30 min Print This By: Cooking Healthy Ingredients ½ Red bell pepper

1 Large Potato

1 Teaspoon Olive oil

¼ Teaspoon Salt

¼ Teaspoon Black pepper

¼ Cup Cooked black beans

¼ Cup Sweet corn kernels

5-6 Cherry Tomatoes



DRESSING

1 Small clove garlic, grated

1 TablespoonLime juice

1 Tablespoon Extra-virgin olive oil

Pinch of salt and black pepper

Directions Step 1 Cut potato into bite size pieces.

Step 2 Add olive oil, salt, pepper to the potato pieces and give it a toss.

Step 3 Cover the baking tray with an aluminium foil and place the potatoes.

Step 4 In a pre heated oven, bake them at 350°F or 180°C for 15 to 20 minutes.

Step 5 While potatoes are in the oven prepare dressing by adding oil, lime, salt and pepper in a small bowl and whisk together.

Step 6 Remove from the oven and mix cherry tomatoes, black beans, corn and bell pepper.

Step 7 Add the dressing and toss them together. Healthy and delicious roasted potato salad is ready to enjoy!