The Himsagar, Gopalbhog, Langra, Fazli varieties from Rajshahi and Chapainawabganj were the main source of mangos once. But, the invention of Amropali a decade ago has cleared the way for cultivating mangos across the country. Around 40 per cent of the country’s total mango harvest are of Amropali which is cultivated most in the south and southwest part of the country.