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These decadent Ultimate Fudge Frosted Brownies are made from scratch and they absolutely melt in your mouth! That creamy, tempting chocolate frosting could be eaten by the spoonfuls happily, but when ultra moist brownies are in the picture, why not get your double dose of chocolate heaven?

And since Valentine’s Day is practically around the corner, chocolate is #1 for this special occasion and anytime you get a chocolate hankering. Which in most cases, who doesn’t love brownies for those exact reasons?

Brownies are very popular any ole’ time and these definitely won’t disappoint!

Oh, and did we mention, these cuties are vegan? We’re all about vegan here! Made with vegan butter, no eggs and practically made like any other homemade brownies with frosting. Just a few minor change-ups and for the egg replacement, we used flax eggs.

Flax eggs are like magic! Have you tried them?

They are wonderful when baking in cookies, brownies, cakes, donuts, pancakes, etc.

1 egg = 1 tablespoon flaxseed meal + 3 tablespoons water. Let rest for 5 minutes to thicken and add to your recipe and voila! “Magic” like we said! Super easy and works like a charm.

Pin these Ultimate Fudge Frosted Brownies for later, but totally necessary right this moment if you’re craving chocolate! Don’t fight the sprinkles (but make sure they’re Vegan)!

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