1 Done Combine the soaked Dal and Rice in a blender and blend it until it is smooth using 1.5 cups of water. The mixture should not be very watery and not very stiff as well.

2 Done Add salt to this batter and cover it. Now let this batter ferment for 7-8 hours in a warm place. Ensure that the vessel is double in size of the quantity of the batter.

3 Done After 7-8 hours, mix the batter with the help of a steel ladle. It will be nicely fermented.

4 Done Heat a griddle and rub it with some oil using a muslin or a thin cloth.

5 Done Pour a ladleful of this batter. Spread it uniformly in a circular motion. Keep it on medium heat.

6 Done Let it cook until it is golden brown in color. While this time, you can drizzle some oil on the sides of the dosa.