There is no meal as hearty as a beef stew and once again, your new instant pot will simplify the cooking of this meal significantly! Don’t have time? You only need about 10 minutes to prepare and start your meal — thereafter it’s your instant pot’s problem!

Prep time: 10 minutes

Cook time: 35 minutes

Total time: 45 minutes

Quantity: 6 servings

463 calories per serving

(1 votes, average: 5.00 out of 5)

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Ingredients:

1 kg beef goulash (blocks)

1 large onion (chopped)

1 large potato (peeled, diced)

3 carrots (peeled, diced)

250 button mushrooms (sliced)

3 celery stalks (chopped)

2 tbsp butter

2 bay leaves

garlic salt (to taste)

1-litre beef broth

thickening agent

Steps:

Set the pot to its sauté function and insert the butter. Wait for it to melt, while coating the meat chunks with the garlic salt. Insert the meat chunks and sauté for 4 – 5 minutes, turning continuously until all sides are browned.

Once the meat has been browned, remove it from the instant pot and set it aside for later. Add the onion and sauté it until it turns soft. Then sprinkle salt over it and sauté in the instant pot until the onions have completely caramelized.

Cancel the sauté function and add all the other ingredients to the instant pot (except the thickening agent), including the meat chunks. Set the instant pot to its pressure cook function on its highest heat setting for 35 minutes.