The method of making coffee by V60 Hand Brewing is the art of magic calculations. For the last moment, 43 Factory gives you a flavored coffee, which offers a harmonious combination of human beings and nature.

V60 Hand Brewing along with other unique methods of brewing coffee is the symbolic image of a new sustainable coffee revolution of the world – the third wave of coffee. This method is classical and simple, yet still needs precision in the amount of coffee, the preparation steps, and the bartender’s techniques.

V60 is “V” shaped with angles of 60 angles. It comes in ceramic, plastic, glass and metal styles, offering a solution for any budget or purpose. There are spiral rails and a large hole in the center inside the funnel. The name V60 comes from vector 60, 60-degree angle of its cone. In math, we have a parabolic function y = x2 funnel-shaped, which is the shape of V60.

V60 Hand Brewing belongs to Pour Over (Drip Brewed Coffee) methods, which require the decisiveness and evenness of Barista when pouring water to the coffee powder. The filter paper is well placed in the V60 tool space. Barista chooses the appropriate roaster profile. For the V60 Hand Brewing method, Medium-fine is the right level for roasting. The temperature of the water you need to feel exactly is about 91 – 96 ° C.