I’ve been thinking about making German Apple Pancakes for quite some time so I decided it was about time to whip up some paleo goodness!

Who doesn’t love apple pie? This recipe will satisfy your craving with that perfect taste of autumn.

This makes an excellent breakfast treat because it’s healthy and so easy to make. There’s just a little bit of maple syrup and honey to add sweetness, but these mini apple pies are made mostly out of eggs and coconut. The result is a chewy, Paleo-friendly pastry with plenty of fat and protein.

They also make a great breakfast for those of us who like to get up right before throwing on some clothes and running out the door in the morning. For that situation, these breakfast apple pies can be made ahead of time and stored in the fridge, so they’re ready to go when you are.

This paleo breakfast came out delicious and I got a good reception on Facebook too! :)