240

I made 1/2 recipe in an 8x8 pan and they were excellent! It should be mentioned that when using a glass pan the temperature should be reduced by 25 degrees (I forgot, and the edges were a littl...

These were not my favorite. Very cake-like and dense. They were missing the fat(oil). Also remind me of a health-food brownie



LISA B 14 18

I made 1/2 recipe in an 8x8 pan and they were excellent! It should be mentioned that when using a glass pan the temperature should be reduced by 25 degrees (I forgot, and the edges were a littl... Read more



racheltoutcourt 81 14

I have now made this several times, which I believe would make this recipe my standard. These brownies were even fabulous on the occasions when I substituted 1 banana mashed with 1tsp of baking ... Read more



Chi Nguyen 57 1

this recipe is amazing! i modified it a little bit to suit my taste, but still: incredible! i cut down the sugar to 1 cup, used the vanilla extract and added some almond extract to it. I also i... Read more



Sarah 19 7

I am a volunteer serving in the Philippines on a very slim budget, but I love cooking and baking. I spent a good deal of time using the allrecipes ingredient search to find a brownie recipe wit... Read more



KHENLEY 53 8

These were quick, easy, and delivered the brownie satisfaction we were looking for. I keep all the ingredients on hand so it'll be an easy one to make again. Read more



QuakerBaker 127 46

these are pretty good, i used a cup of cocoa powder, they're chewy and very fudgy. Read more



GIGI9801 554 101

YUM YUM YUMMY!! These are fabulous!! This is the 3rd recipe I've tried for brownies and by far the best! They come out so moist and fudgy and chewy and chocolatey!! What more could you possibl... Read more



KER0WYN 189 34

I used this recipe and then added a cheesecake topping by using the "Cheesecake Brownies" recipe on this site and it turned out great. A few of my friends commented on a pleasant nutty and/or c... Read more