PREPARATION TIME

2 mins

COOKING TIME

0 mins

AGE GROUP

6 – 8 months

INGREDIENTS

2 cups of fresh baby spinach leaves

2 ripe bananas, peeled and chopped roughly

½ cup of whole-fat natural yogurt

¼ cup of apple juice (unfiltered variety)

METHOD

1. Wash spinach well, blot dry, then cut out the tough white stalks and veins before weighing.

2. Chop the spinach roughly.

3. Place all the ingredients into a blender and puree until very smooth.

HANDY HINTS