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To make wheat paste, start by bringing 3/4 cup of water to a boil in a saucepan. Then, in a bowl, whisk together 3 tablespoons of flour and some room temperature water until the mixture is runny enough to pour. Next, pour the runny flour mixture into the boiling water, stirring continuously so it doesn't burn or form lumps. Finally, once the mixture is thick and smooth, which can take between 2 and 10 minutes, remove it from the heat and let it cool. To learn how to fix your wheat paste if it's too thick or thin, scroll down!