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Follow this list and eat your way through the giardiniera universe. From the well-known brands to the hidden Chicago gems, we're on a mission to eat them all. Want to buy your favorite giardiniera online? Unfortunately giardiniera is hard to come by outside of Chicago. We've reached out to each producer to find out how to get them shipped to you. It's a work in progress, so if you don't see your favorite brand, shoot Meaghan an email and we'll get it listed on the site (and in our tummies) asap.

Giardinieras from A-Z (and how to buy 'em online)

A-C D-F G-I J-L M-O P-R S-U V-X Y-Z

Al and Joe's Deli (Franklin Park, Illinois)

This joint is tucked almost under the Mannheim Bridge on Addison Avenue in Franklin Park. It took a little bit of time to find it, but once we did, we fell in love.

The place is a full deli and half grocery/convenient store with a little eating area in the back complete with a gambling arcade. They're known for their subs and it's for a reason. The cheeses and meats are carefully crafted (and they really load them on - you don't get gypped here) and their homemade giardiniera and sandwich hot mix really complete these beauties. Be sure to also add the olive oil and vinegar to whatever you're eating. Some of the favorites there are their Wednesday corned beef special, their hot pastrami sub and the Herbie (capicola, pepperoni, salami and sharp provolone).

The folks are friendly, genuine people who are clearly happy doing what they love. It turns out the owners are friends of our brother's Italian in-laws (small world ~ all these Italian foodies know each other!).

The giardiniera: Crisp, bright flavors. It's on the sweeter side and has soft oregano and heavier garlic notes. The veggies have a strong pickle taste and brings a nice tangy snap to your sandwich. The hot has a pleasant heat intensity of a 4.5 out of 10. Their hot sandwich spread steps the heat up to a 7 out of 10. Grab both while you're there. They also have a tasty mild version if that's your thing.

Location: 10348 Addison Avenue, Franklin Park, IL. It's a little tricky to find the first time around. Just remember it's right under the Mannheim Road bridge. Plenty of parking across the street. If you get turned around in the neighborhood, just give them a call at (847) 678-6788 and they'll kindly walk you through the directions like they did for me.

Manufacturing/Bottling Information: Al & Joe's

Ingredients: Not listed on bottle, but we believe we identified onions, finely chopped cauliflower, green olives, celery, carrots, hot peppers, red bell pepper. We're thinking this is a soybean oil mix. We've emailed them to ask for more information.

Price: $4.49 for a 16 ounce jar of giardiniera or hot spread.

Where to Buy: Only available at their store in Franklin Park. Well worth the trip. Pick up a bunch of subs and meat while you're there.

Al's Italian Beef (Chicago, Little Italy Neighborhood)

Al's is known as the CREATORS of the great Chicago sandwich - the Italian Beef - and they make it the same today as they did when they first opened in 1938 on Taylor street (soaked in gravy and loaded with sweet or hot peppers).

They make their own giardiniera and while some people love it, others consider it a weak celery garnish. It's mostly oil, celery, capers and dried red pepper flakes -- all chopped up and there's no consistency to the vegetable size. However, we do have to say that the celery gives it a good crunch, which is always important in a giard.

There's a strong anise taste and a slight lemon hint to it. On the spice-o-meter, it's a flatliner, but people appear to like the mild flavor. If you love it, here's how to get it:

Price: $40 for a gallon (some Al's Beefs sell smaller jars - we're working in getting that info for you)

How to Get Al's Beef Giardiniera Sent to You: It was a bit of a process to figure out how to get this giardiniera shipped out, but we figured it out. Just give Terry a call over at the shipping center. Here’s his digits: 630-858-9121. NOTE: You have to buy at least one gallon of giardiniera (it's a lot, but if you love their giardiniera, go for it), which comes in around $40 plus tax and shipping. And, heads up: they only ship within the United States.

Alpine Food Shop (Elmwood Park, Illinois)

Generations of families have been eating at this Elmwood Park spot since the mid 50s. It's an old-school Italian deli (and grocer) that covers all your traditional Italian style subs and sandwiches, plus they make fresh pasta dishes that everyone in the neighborhood goes nuts for.

They're the nicest people and they love talking food. Their homemade giardiniera is worth the trip alone.

The heat comes in at a serious 8 out of 10 and we are huge fans of that. It's one of the few hot mixes that really give you that awesome pierce-your-brain-with-tiny-bolts-of-joy heat (they have mild too, if that's not your thing).

Their veggies give a satisfying crunch. You can tell they use top-of-the-line ingredients when it comes to the oil, vinegar and spices.

When you grab a sandwich (I think lightening will strike you if you don't order a sandwich while you're there), ask them to add giardiniera of course, but also add their oil and vinegar blend. It's a perfect match. Just eat it right away so it doesn't become a soggy sammie.

Ingredients: Hot peppers, soybean oil, celery, bell pepper, cauliflower, carrots, pitted olives, spices, vinegar and salt

Where to Get Alpine Giardiniera: Sadly, they do not sell their giard online. You have to go visit them at 7538 W North Ave. in Elmwood Park. Trust us, it'll be worth every single step you take to get there.

Alpino Hot Pepper Mixes and Relishes

Alpino's Hot Pepper Mix tends to be a favorite for those who like heat, but don't want their mouths to be on fire.

The veggies deliver a solid crunch and include celery, carrots, cauliflower, olives and peppers.

Alpino is on the saltier side of the giardiniera spectrum, but is still a hearty mix that delivers a fine punch. This is also the brand many pizza joins and the Chicago-area Subway restaurants offer.

Their finely chopped hot relish works well on for hotdogs, sausages, pizza, chopped salads, scrambled eggs or anything else you want dump tiny pieces of joy on.

Manufacturing/Bottling Information: Manufactured by The Puckered Pickle Co.

Ingredients (same on hot and mild bottles): Peppers, 100% pure soybean oil, celery, carrots, cauliflower, olives, herbs and spices.

Price: ~$39 for a 6 pack of 12 ounce jars (check Amazon below for current price)

You can buy Alpino online over at Amazon:

Amici Italian Deli and Market (Westmont, Illinois) - CLOSED

Location: 1149 Fairview Avenue, Westmont, IL. We have yet to visit but we will be soon. If you've had their giardiniera and would like to review it for the site, please shoot us an email!

Update: Steve and another Eat Giardiniera friend let us know that this deli is now closed. If anyone has some of the giard laying around, we'd love to hear your review of it. Curiosity kills us! : )

Antonio's Giardiniera and Muffuletta Olive Salad

Although this is a lesser known brand, people are super loyal to it. It brings a strong crunch.

The hot mix heat index is in the mid-range and the mild is very calm, but has a pleasant salty and slightly sweet flavor.

Where to buy Antonio's Giardiniera: We've only found these bottles at Tony's Finer Foods (in Chicago and some of its suburbs).

We're on the hunt for how you can get this shipped to you if you're not from around here. We'll post here as soon as we get some answers.

Armand's Pizzeria Giardiniera (Chicago, Elmwood Park Neighborhood)

Armand's hot giardiniera starts with soybean oil and they have the typical celery, carrots, cauliflower and peppers, but they also have gherkins with just the right amount of vinegar.

On the spice level, it brings a decent heat of a 6 out of 10, but it also leaves a sweet note behind, which comes from the gherkin pickles.

Armand's Pizzeria was born in 1956 in Elmwood Park, a 2-square-mile neighborhood on the northwest side of Chicago. Neighbors loved this joint for their thin crust pizza and Italian sausages and beefs.

They make their giardiniera from hand, based on the owner's mother's recipe (thanks Grandma Caringella). We've found their hot giardiniera in local Chicago Mariano grocery stores, but we also found a way you can buy it online...

Manufacturing/Bottling Information: Exclusively packed for Armand's by V. Formusa Company (DesPlaines, IL)

Ingredients: Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, herbs, spices, salt, sodium bisulfite, sodium benzoate.

Price: $5 for a 16 ounce bottle

How to Order Armand's Hot Giardiniera Online: We talked with Anthony one of the managing partners and he gave us the scoop they're going to sell bottles over at ChicagoBrickOven.com's online store. They'll also be selling their pizza sauce and marinara gravy if you have a hankering for that (they're pretty tasty too).

Baresi (Traditional Italian Antipasto Style)

This kind of giardiniera is very different from the Chicago stuff we were bred on. It's eaten as an antipasto and has big chunky veggies with a heavy califlower presence. The veggies are packed in water and vinegar with salt. Where to buy Baresi giardiniera: You might come across this blend in Italian restaurants served as a side dish, as it's typically only available wholesale.

Bari Foods (Chicago, Noble Square Neighborhood)

You can't talk about sandwiches in Chicago without Bari coming up. This little Italian deli/supermarket/epicenter of happiness is close to our hearts. You can find it at 1120 West Grand Ave. in the Noble Square neighborhood (near West Side, just on the other side of all the downtown skyscrapers).

Walk in, go to the back deli and order a big Italian beef, sausage or sub and add their hot giardiniera on whatever you get (they also have super hot [!], medium and mild styles).

Many Chicagoans say this is their favorite giardiniera, hands down. We freaking love it too, but we love it because it lives in its own category.

It has mushrooms, which is a unique addition, but what really sets it apart is its unique blend of spices. Depending on which version you get, your jar will be filled with hot-cut peppers, cut green peppers, carrots, mushrooms, celery, capers, cauliflower, olives and garlic.

It's not a crispy garnish - the veggies tend to be a little on the soggy side, but they're soaked in Bari oil and spice goodness, so it really doesn't matter. Again, it's just in a category all by itself. It's a must-try and the super hot makes a great gift for people who love heat.

The Four Levels of Bari Giardiniera. We keep all 4 versions on hand to match whatever mood we're in:

Super Hot: It's labeled "Super Hot" for a reason. It brings tears of heat-stroke joy to our eyes. Beware: this heat is intense. Ingredients: habanero and hot-cut peppers, capers, garlic, spices, salt and vegetable oil.

It's labeled "Super Hot" for a reason. It brings tears of heat-stroke joy to our eyes. Beware: this heat is intense. Ingredients: habanero and hot-cut peppers, capers, garlic, spices, salt and vegetable oil. Hot: For the folks who don't like to be set on fire, you'll prefer the "Hot". It still packs pretty good heat and it won't drown out the taste of whatever you're eating, which can happen when you go the Super Hot route. Ingredients: hot cut peppers, celery, carrots, cauliflower, olives, mushrooms, garlic, spices, salt and vegetable oil.

For the folks who don't like to be set on fire, you'll prefer the "Hot". It still packs pretty good heat and it won't drown out the taste of whatever you're eating, which can happen when you go the Super Hot route. Ingredients: hot cut peppers, celery, carrots, cauliflower, olives, mushrooms, garlic, spices, salt and vegetable oil. Medium: The medium is a perfect blend. The garlic stands out a lot more in this version. Ingredients: hot cut peppers, cut green peppers, celery, carrots, cauliflower, olives, mushrooms, garlic, spices, salt and vegetable oil.

The medium is a perfect blend. The garlic stands out a lot more in this version. Ingredients: hot cut peppers, cut green peppers, celery, carrots, cauliflower, olives, mushrooms, garlic, spices, salt and vegetable oil. Mild: We love Bari's mild version because the spices pop more and the oil tastes a little sweeter.

Prices:

$3.99 for a 16 ounce pint

$6.99 for a 32 ounce quart

Super hot is only available in 16 ounce pints and is $6.99

How to Buy Bari Giardiniera Online: There's no official way to order the beloved giardiniera online, BUT we discovered you can place a phone order and they'll ship it to you anywhere in the United States. Call 312-666-0730, give them your order, and they’ll ship it for the cost of the goods plus shipping.

Battaglia Chicago Style

Battaglia is a Chicago food service company and this is their mix. They use soybean oil and vinegar as a base, which is a fine mix.

You'll find the typical celery, carrots, cauliflower and olives in here. It's Ok, but nothing really jumps out at us. The spices they use taste flat. We do like the crunch of the veggies (they're cut pretty small, fyi) and we appreciate the tanginess in the vinegar they use.

Manufacturing/Bottling Information: Battaglia Distributing Co. (Chicago, IL)

Ingredients: Peppers, soybean oil, celery, cauliflower, carrots, green olives, vinegar, salt and spices.

Price: $2.99 for a 8 ounce jar.

Where to Buy Battaglia giards: You can't get their bottles online, but you can pick some up at their distribution center at 2500 S. Ashland Ave. You can also find them in some grocery stores and delis around Chicago. We have a voicemail out to them to get the full list of stores.

Bell-View Fancy Hot or Mild Giardiniera

Bell-View is a condiment giant that's been around since 1930 and hails from Pittsburg, PA. They make everything from pickles to honey and horseradish to soup.

They make a mild and hot giardiniera with large chunky carrots, cauliflower, celery, olives and peppers. It's a water and vinegar mix and they add food coloring (Yellow No. 5) and other ingredients to change the color (we really don't like that). We're not the biggest supporters of this brand, but they sell a lot of giardiniera because they're sold at many nationwide stores.

Berkley and Jensen Giardiniera (Traditional Antipasto Style from Greece)

Imported from Greece, this is nothing like spicy Chicago giardiniera. Crack it open and you'll find large pickled carrots, cauliflower, cucumbers, red and green bell peppers, peperoncinis and turnips packed in vinegar. This is not our style, but if you're digging it, you can buy it on Amazon:

Berni (Traditional Italian Antipasto Style)

This is another jar of antipasto that's not anything like Chicago giardiniera. The ingredients are: carrots, turnips, gherkin pickles, fennel, celery, cauliflower, peppers, onions, white wine vinegar, salt, antioxidants E300 and sulphur dioxide. If you want a traditional Italian side dish, you can pick it up over at Amazon.com:

Boscoli Family Giardiniera (Traditional Italian Antipasto Style)

Their veggie medley includes: cauliflower, carrots, red pepper and celery and they're pickled in a bland mix of water, vinegar and salt. Not something we get excited about but you can pick it up via the Amazon link below. Note: This is not Chicago giardiniera. It's more of a side dish than a garnish.

Bunyons (Cicero, Illinois)

Bunyons (with an "o") was a family-owned hot dog stand in Cicero, Illinois, a suburb just a little west of Chicago.

You could see this joint from blocks away thanks to its 19-foot tall Paul Bunyan (with an "a") statue. The hot dog stand is gone, but you can visit the Paul Bunyan statue on Route 66 in Atlanta, Illinois.

While the stand is gone and the statue has been relocated, the giardiniera lives on due to popular demand. People who lean toward olive-heavy giardinieras love Bunyons.

They use a soybean oil base and have the typical olives (heavy), celery, peppers carrots, vinegar, salt and spices, but they also add lupin beans and big pepperoncinis, which makes it unique.

Manufacturing/Bottling Information: Manufactured for Bunyons Inc. by E. Formella & Sons, Inc.

Ingredients: Celery, peppers, carrots, soybean oil, olives, lupins, pepperoncini, vinegar, salt, spices.

Where You Can Buy Bunyons: So far, we only found it in select Chicago and Schaumburg (IL) Whole Foods, but we're working to see how else we can get it.

Price: $5.39 for a 16 ounce bottle

Buona Beef (Chicagoland)

Can you tell we like Buona Beef's hot giardiniera? Our bottle is nearly gone and it's kinda always like that. We'll pick up a new bottle soon and get a better shot. In the meantime, you should go pick up a jar too. If you like hot mixes with a tad of sweetness, you'll like this kind of giardiniera.

Manufacturing/Bottling Information: Buona Beef

Ingredients: Peppers, soybean oil, celery, carrots, olives, cauliflower, 1/10 1% sodium benzoate to preserve flavor, natural seasonings and spices.

Price: A 16 ounce bottle costs $5.18 (including tax)

Where to Buy Buona Beef Giardiniera and Peppers: You can purchase their bottles in one of their 14 Chicagoland restaurants. Or if you're really craving some beef and giardiniera, you can buy beef gift packs to be shipped to you (starting at $75). We couldn't find a way to just buy a jar or two their giaridniera itself, but we have a message into corporate to see if we're missing something. Update - just got this back from them:

Thank you for your inquiry, unfortunately we do not ship just giardiniera from our shipping site. Our giardiniera goes best on our Italian Beef and Sausage, so we prefer to package them together.

Calabria Imports (Chicago, Beverly Neighborhood)

A South Side Chicago fav, this Italian deli and grocer is at 1905 West 103rd Street in Beverly.

They make a tangy mild and hot giardiniera. It's a neighborhood joint with friendly folks behind the counter who love to talk food. Head on down to the South Side and grab their giardiniera with your to-go order.

The other must haves: homemade gnocchi, pepper salad, Italian sausage, Italian beef/sausage combo, muffuletta sandwich and Italian sub.

How to Get Calabria Giardiniera Shipped to Your Home: So far it looks like you can only get it at their actual brick and mortar store. We have a voicemail in with them and will let you know if we hear otherwise (we hope they'll start shipping.

Capri Deli and Pizza (Palatine, Illinois)

Location: 1625 North Rand Road, Palatine. Info coming soon! Here's the digits if you want to give them a call: (847) 359-9106

Capri Italian Food (Riverforest, Illinois)

Capri is a fun place to go visit it's a family-run deli that's been around since 1966. It's just everything Italian and then some. We're fans. Superfans.

Our buddy Josh (one of our go-to foodies) is obsessed with Capri - and he's been around the giardiniera block a few times. This picture is actually straight from his fridge. We agree that this is some awesome giardiniera - in fact, it's one of our favorites too.

The heat level is strong at a 7.5 out of 10. They use soybean oil and vinegar, which gives it a deeper flavor. They have a tasty mild version too, but the real gold is in the hot bottle.

Where to Buy Capri's Giardiniera: We talked to Nick at Capri who gave us the sad news you can only get it at their store (7325 West North Avenue in Riverforest, Illinois). We think it's worth the drive if you're looking to test out a new (killer) giardiniera.

Caputo Cheese Market (Chicagoland)

This brand is owned by Caputo Brand products, which is run by the Pasquale Caputo family. We think it's delicious and should be in everyone's fridge.

These giardiniera have a vegetable oil base and their veggies (carrots, peppers, red bell peppers and olives) are on the crispy side of the street. You get that snap you're looking for.

The hot version has a decent heat index - a solid 6.5 out of 10. We also dig their affordable prices.

Note: Don't confuse Caputo's giardiniera with the giardiniera made by Aneglo Caputo's Market (the La Bella Romana brand). Both are super tasty but they're owned by different companies.

Price:

16 ounce jar of hot or mild = $2.99

1 gallon hot or mild = $12.99

How to Get Caputo's Giardiniera in Your Fridge: They can be found at many independent Chicagoland grocery stores and their two cheese markets: 1931 N. 15th Avenue in Melrose Park, IL and 231 East Wisconsin Avenue in Lake Forest, IL. Currently there is no way to purchase them online.

Carm's Beef and Italian Ice (Chicago, Little Italy Neighborhood)

Carm's has been around since 1929. It was originally an Italian ice and grocery store in Chicago's Little Italy neighborhood (1057 West Polk Street) and they eventually shifted to fast Italian food (and ices).The rest is delicious history.

It's a good homemade giardiniera with a soft oil and white wine vinegar base. The only vegetables used are carrots, celery and jalepeno peppers.

The heat nods at you rather than yelling at you like other spicier giards. If you're in the 'hood, grab a beef with extra giardiniera and top it off with one of their Italian ices.

How to Get Carm's Giardiniera in Your Fridge: You can't order online but if you stop in, they'll sell it to you by the pint. Heads up: They close for a month around the holidays and don't reopen until late January.

Castella Giardiniera Imported (Traditional Italian Antipasto Style)

Mostly used as a side antipasto dish, this kind of giardiniera is very different from our favorite Chicago versions. Ingredients include cauliflower, carrots, celery, red bell peppers and salonica peppers. They have a hot version too, which is pretty mild in our opinion. You can buy this traditional giardiniera via Amazon if you like this style:

Cento Giardiniera (Traditional Italian Antipasto Style)

The family guys famous for their canned tomatoes also have a traditional giardiniera brand. They have a "fancy" mild version and a hot version. Their style is not like Chicago mixes, which is where our hearts are. This kind is not our favorite, but we're committed to listing all the giardinieras so we wanted to include this brand. The Cento brand is used for antipasto side dishes for Italian meals. If that's what you're seeking, you can buy it via the link below.

Central Grocery Italian Olive Salad (New Orleans, Louisiana)

We had to include everyone's favorite New Orleans French Quarter muffuletta on this list. These guys say they created the very first muffuletta sandwich back in 1906 for the Sicilian farmers and fisherman who wanted a lunch that reminded them of the old country.

The ingredients include finely chopped olives, celery, cauliflower, carrots, sweet peppers, onions, capers, parsley, pepperoncini peppers, canola and/or cottonseed oil, olive oil, vinegar, salt, garlic and other special spices. Use the below Amazon link to get a taste of NOLA shipped to you:

Centrella Chicago Style Giardiniera

This is another giardiniera that has gherkin pickles in their mix, along with hot peppers, celery, carrots and cauliflower. The veggies have weight to them, but they're not as crunchy as we'd prefer. There's a significant heat to it, but the spices are on the flatter side. If you're looking to add heat to your food, you'll dig this mix, but there's not much complexity here.

Manufacturing/Bottling Information: Distributed by Central Grocers, Inc. (Joliet, IL)

Ingredients: Soybean oil, select hot peppers, celery, cauliflower, carrots, gherkins, vinegar, spices, salt and sodium benzoate as preservative.

Price: $2.49 for a 16 ounce pint.

Where to Buy: Right now you can only buy it at Strack and Van Til grocery stores (only in Chicago and Northwestern Indiana).

Chef Earl's Giardiniera Hummus (Chicago area)

We heard about this giardiniera hummus from danekan on reddit. Creamy and tangy hummus with crisp giardiniera veggies throughout. Packs a nice heat, but it’s not too hot. We ate it with toasted pita but agreed it would be great with sausage or spread on a sandwich. It’s delicious! Chicago inspired and made in Wisconsin.



Ingredients: Garbanzo beans, giardiniera (Peppers, 100% soybean oil, celery carrots, cauliflower, olives, herbs, spices) tahini (ground sesame) lemon juice, canola oil, filtered water, sea salt, garlic powder, garlic. Contains: Soy.

Product is all natural, gluten-free and vegan.

Where to Buy Chef Earl's Giardiniera Hummus: Found at Whole Foods and in select Chicagoland grocery stores: find a store near you.

Chicago Johnny's Hot or Mild Giardiniera (DISCONTINUED)

June 2016 Update: Chicago Johnny's is back! See below for where to buy it. August 2015: We're sad to report Josh Downey, creator of Chicago Johnny's, made his last official Chicago Johnny's batch of giardiniera in August 2015. We're sorry to see it go, but it appears Josh is onto a new, exciting project - a Crescent City Cajon food truck. We wish him all the luck in his new adventures! (Thanks for Mark for the low-down. He was likely Chicago Johnny's last customer and scooped up the rest of the hot and mild giardiniera back in August.)

First off, we LOVE that Josh Downey (middle name: John aka "Johnny", the creator of Chicago Johnny's) declares the Chicago Johnny's mission is to enjoy life. He talks about doing what makes you happy and says his giardiniera is there to enhance your meals, let you enjoy your good company and make your life easier.

We knew we liked his giardiniera, but now we just really like this dude for what he stands for. He also posts some great recipes from everything from sweetened condensed milk to Italian sausage and Chicago deep dish pizza. This guy loves food and we love him for that.

So, let's tackle the giardiniera. His peppers, carrots and cauliflower are packed in olive oil and the spices he uses includes red pepper, garlic, onion powder and paprika, which gives it a smokey, tangy bite that we love. He only uses olive oil (no soybean or canola oil!) and it's olive pomace, which is the last pressing of the olives (top quality).

We prefer the hot version, which has a 6.5 out of 10 spice level, but he has a solid mild version. It has some complex layers that sit really well on a hunk of beef or in between a grilled cheese. Just go ahead a get both versions, you'll be happy that way.

Manufacturing/Bottling Information: Hand-packed by Joseph Antognoli & Company (Chicago, IL)

Ingredients: Peppers, carrots, cauliflower, olive oil, vinegar, red pepper, garlic, onion powder, paprika and other spices

Price: $6.95 for a 16 ounce jar on Amazon, but you can find it for cheaper on his website (and you can get a better deal by buying a 2-pack)

Where to Buy Chicago Johnny's Giardiniera: You can buy his mixes on his website.

Chickie's (Hillside, Illinois)

Chickie's serve up a unique style of giardiniera - they slice jalepenos length-wise, add celery and garlic and soak it in a delicious oil and white vinegar mix. We dig it, but know that it's not your traditional kind of Chicago giardiniera.

It's another fabulous family joint that began in 1962 on the corner of 28th and Pulaski in Chicago. Their Gramp's (Bob) created the hot pepper mix with his buddy Elmer, who owned Carm's Beef and Italian Ice.

(Fun fact: Bob named the restaurant after his wife, Chickie and Elmer named his place after his wife, Carm). They've since moved to Hillside, a suburb just west of Chicago.

Go check them out at 1801 South Wolf Road. They're the nicest folks and it's clear that they all really love what they do. They're famous for their beefs and sausages. We particularly dig their hand-cut fries loaded with the pepper mix.

How to buy Chickie's giardiniera: Sorry, no shipping available, but they'll sell it to you by the pint for $4 at their restaurant.

Chop Shop (Chicago, Wicker Park Neighborhood)

We knew these guys served up some serious butchery and sammies (If you call yourself a Chicago meat-eater and you haven't been here yet, you're basically a vegetarian), but we had no idea they made their own giard until we walked by one day and saw one of their bottles on the counter.

We about-faced, scooped them up and tasted them right away. Their hot mix is tasty but only a 6 out 10 on the spice-level. While the heat isn't as strong as we like it, it comfortably lingers.

The veggies have a decent crunch. They use hot peppers (bell peppers for mild version), celery, cauliflower, carrots, green olives and bright pimento peppers.

We dig their soybean oil/vinegar balance, but it's a little on the watery side. The mild is yummy and the heat-sensitive folks will dig it.

Location: 2033 West North Avenue, Chicago, IL

Manufacturing/Bottling Information: Distributed by Chop Shop

Ingredients: Select hot peppers (for hot mix), select bell peppers (for mild mix), soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, slat and spices.

Price: $3 for an 8 ounce jar and $4 for a 16 ounce bottle.

Where to Get Chop House Giardiniera: Right now the only way is to go buy it in their store at 2033 West North Ave., just a little west of the Damen/Milwaukee/North intersection.

Conte Di Savoia (Chicago, University Village/Little Italy Neighborhood)

Conte Di Savoia is another Italian deli and grocer gem in the old Italian neighborhood of Chicago. They're located in the old Little Italy neighborhood, which has since been renamed "University Village" since the University of Illinois at Chicago took over everything over there.

People rave about their sandwiches and meat selections and they put a lot of love into their giardiniera. It has a tang that tells you they have worked for the perfect balance of oil and vinegar and the veggies have a solid crispness to them. They offer extra hot, hot and mild and we say go all out and get the extra hot. It's got the heat, but it's also got the flavor.

Location: 1438 West Taylor Street, Chicago, IL

Manufacturing/Bottling Information: Conte Di Savoia

Ingredients: Hot peppers (in extra hot and hot versions), soybean oil, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Prices: $3.69 for extra hot 16 ounces; $3.99 for hot and mild 16 ounce versions; $5.69 for 32 ounces

Where to Buy Conte Di Savoia: The only way to get it is to stop into their place at 1438 West Taylor Street.

Convito Cafe and Market (Wilmette, Illinois)

You hear a lot of people talk about this place because it's supposed to be a killer restaurant (we still need to try it), but also because there are hard-to-find specialty foods there and their deli is a neighborhood favorite.

You can check them out at 1515 Sheridan Road in Wilmette, IL, a suburb just north of Chicago. Now, about their giard - I've heard a lot of people say they love it and it's what makes many of their sandwiches pop.

So I was excited to try it. I was disappointed when I found out they don't make their own. Instead, they use Kelsey D's - you can score that brand here.

Cosmo's (Traditional Italian Antipasto Style)

This is another antipasto that we're listing because we really want a comprehensive list of all the giardinieras out there. Again, if you're looking for a traditional antipasto side dish (not the flamboyant Chicago stuff we're crazy about), this could work for you.

It's the basic veggies (onions, cauliflower, carrots, red bell peppers, green bell peppers, yadda yadda yadda) and it's packed in a basic vinegar brine. You can buy it online by clicking below if that's your thing:

D'Masti Catering Inc. (Blue Island, Illinois)

After getting a few requests to find out what's in the giardiniera at D'Masti, we just heard back from them that they don't actually make homemade giardiniera. (We're waiting to hear back what brand they use.) They do however, have some killer homemade potato salad and we hear their muffuletta sandwich is pretty good too. If you're out in Blue Island, stop in and let us know how your trip was. FYI -this is a grab-and-go and catering place. They don't have indoor seating, but they do have a picnic tables outside during the summer.

Location: 11915 South Western Avenue, Blue Island, IL. Info coming soon! Here's the digits if you want to give them a call: (708) 388-0940.

Dalanti Extra Hot, Hot and Mild Giardiniera

Dalanti is a Chicago-based company that's been around for a long time.

They're a popular brand and we like that they use all natural ingredients, which include hot peppers (bell peppers for the mild mix), celery, bell peppers, cauliflower, carrots and pitted green olives.

The veggies lack that crunch, but we dig their soybean oil and vinegar mix and their hot giardiniera has a satisfying heat.

They have extra hot, mild and hot giardiniera, relishes and regular and hot muffuletta salads.

Where to buy Dalanti online: Head on over to their website to place your order.

Dell' Alpe Relishes and Giardinieras

While Dell' Alpe is now a very large player in the giardiniera universe, it all started in Chicago and it's still run by the family who started it (well, 4th generation now). Their family is also known for introducing Americans to imported extra virgin olive oil, so we give them huge props for that.

When it comes to their giardiniera, there's not a lot of veggies in this blend (peppers, celery and olives), but it surprisingly packs good flavor. The hot has a stronger heat, which we're into. It's a good staple to have when you want to spice up a sandwich.

Manufacturing/Bottling Information: Distributed by Rubinelli, Inc (Bolingbrook, IL)

Ingredients: Peppers, soybean oil, celery, olives, vinegar, salt, spices, calcium chloride, sodium benzoate.

Price: From $3.49 on Amazon.

Where to Buy Dell' Alpe: Good news, if you can't find it in your grocery store, you can get Dell' Alpe products mailed to your door via Amazon:

DeLallo Hot and Mild Giardinieras (Traditional Italian Antipasto Style)

This isn't your typical Chicago giard - it's a traditional Italian antipasto that's trying to have some heat. It has large-cut veggies and is very heavy on the carrots and light on the heat. Their hot is mild and their mild is... well, carrots. They have large pepperoncini peppers, which is not our style, but if it's yours, you can buy it online:

DiGiovanni of Italy

This isn't the mostly widely known kind of giardiniera, but for the folks who know it, they tend to be loyal brand ambassadors for it.

Marconi actually makes this brand, but it's not the same as their typical Marconi-labeled giardineras. This one has a stronger vinegar presence and they veggies have an excellent crispiness to them. They add cucumbers to their mix ~ you don't come across that often but it works. We're fans.

This is a good one to have in your giardiniera collection.

Manufacturing/Bottling Information: Distributed by V. Formusa Co.

Ingredients:

Mild: Soybean oil, sweet peppers, celery, carrots, cauliflower, cucumbers, vinegar, salt, spices, calcium chloride, sodium benzoate and sodium bisulfite.

Soybean oil, sweet peppers, celery, carrots, cauliflower, cucumbers, vinegar, salt, spices, calcium chloride, sodium benzoate and sodium bisulfite. Hot: Vegetable oil, hot peppers, carrots, celery, cauliflower, cucumbers, vinegar, salt, calcium chloride, sodium benzoate and sodium bisulfite.

Where to Buy DiGiovanni Mild or Hot Giardinieras Online: A lot of folks will be happy to hear that Marconi sells DiGiovanni's mild giardiniera and hot bottles online in 3, 6 or 12 packs.

Prices:

3 pack = $18.00

6 pack = $24.00

12 pack = $34.00

Ditka's Hot and Mild Giardinieras

Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera for ya. He's also the spokesperson for Al's Beef, so he must know something about peppers, right? Well, seems like he kinda does. Now, the hot

version is actually not very spicy - which surprised us because we thought Ditka would go big; however, it doesn't leave us disappointed either.

It has some depth with the spices it uses and it has a good balance of hot peppers, pimentos, celery, cauliflower, carrots and green olives. Plus it has Da Coach's face on the jar, which just makes us happy. Bears. Giardiniera. Enough said.

Manufacturing/Bottling Information: Packed exclusively for Ditka Real Foods, Inc.

Ingredients: Select hot peppers (for hot), soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, salt and spices.

Where to Find Ditka's Giardiniera Online: Buy Ditka's hot here ~~~ and his mild giardiniera here.

Price: $4.99 for a 16 ounce bottle

Divina All Natural Giardiniera (Traditional Antipasto Style from Greece)

If you're looking for antipasto (warning: it's not Chicago giardinieria - this is a traditional Italian side dish), this brand is all natural, which is more than we can say for some of the other traditional brands. Their jars are packed with large cauliflower, carrots, red peppers and celery all pickled in vinegar, water and a sea-salt brine.

Enrico Formella Giardiniera (Countryside, Illinois)

It all started when Enrico Formella immigrated from Sicily to Chicago's South Side around 1900. He brought their family's giardninera recipe with him and tailored it for his spice-loving Chicago audience.

They have since moved from their Chicago location to a suburban location (Countryside, Illinois), but their recipe has never changed.

This can be a decent option in the typical grocery store (they have a wide distribution), but for people who don't like vinegar, they may want to pass on this one.

The hot version is a 6.5 out of 10 on the heat scale. Enrico Formella's offerings include extra hot, hot and mild giardiniera, hot and mild relishes, and hot and mild muffuletta salads.

Manufacturing/Bottling Information: Distributed by E. Formella & Sons (Countryside, IL)

Ingredients: Select hot peppers, soybean oil, celery, water, vinegar, green olives, pimentos, salt and spices.

Price: See Amazon prices listed below. We know that in-store, a 32 ounce jar is $4.99.

You can buy them all online below:

Everything Italian Distributors (Tinley Park, Illinois)

This giardiniera is made by Rubino's Italian Market and Deli and is the same recipe as the bottles with the Rubino's name on them. You can have them shipped to your house if you buy at least 6 jars at a time. Learn more about the giardiniera and the ordering process by checking out Rubino's Italian Imports.

Fat Johnny's Friggin' Hot Giardiniera (Pagliacci)

This is an aptly-named brand (although a little corny). It's one of the hottest giadinieras we've found and it's got a lot of acid to it.

The heat is immediate and intense. It goes straight to your temples and gives you that "fight of flight" rush. We love the hot stuff and this took even us by surprise.

We call it a solid 9 out of 10 on the heat scale (we have yet to meet a "10", which might just send us to the hospital). We can't even explain the flavor because all you get is the heat. It's hot for the sake of being hot.

Ingredients include hot peppers (a whole lot of them), celery, bell peppers, cauliflower, carrots and green olives. It has a soybean oil and vinegar base with lactic acid. Pagliacci is behind this brand and it's processed and packaged in Chicago. If you have a heat-loving giardiniera fan who likes being challenged with new bottles, this would be a perfect gift.

Manufacturing/Bottling Information: A Pagliacci product. Processed and hand-packed by Joseph Antognoli & Co (Chicago, IL)

Ingredients: Hot peppers, soybean oil, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Price: $4.25 for a 16 ounce jar

Where to Buy Fat Johnny's Online: Just head on over to the Formato Brother's website and load it up in your cart.

Fiore's Delicatessen

(Chicago, Ukrainian Village Neighborhood)

People have been flocking to this deli at 2258 West Erie since 1974. You can pick up everything from gelato to a fresh pan of lasagna and stuffed shells to homemade meatballs, sausages and soups.They also have some great Italian desserts and you should pick up a jar of their pesto while you're there to pick up their giardiniera.

Speaking of giardiniera, they aren't playing games. The carefully crafted oil mix and herbs make this puppy stand out from the herd.

Their hot version only comes in at a 6 out of 10 on the heat scale, but you don't really buy this giardiniera for the heat - you buy it for the complexity of flavors and because it has a perfect, hard-to-find acidity level.

Get ready to stock up your pantries people - once you try it, you're going to use it on everything.

Where to Buy Fiore's Giardiniera: Currently, there's no way to get their giardiniera shipped to you. We're waiting to hear back from the boss to see if they'll start accepting phone orders and do nationwide shipping. Fingers crossed they will! Update coming soon.

16 oz Hot & Mild $4.89

32 oz Hot $9.98

Fontanini

Fontanini is a Chicago-area family owned and operated meat manufacturing company. They've been around for more than 50 years and we've heard quite a few restaurants use their giardiniera. If you're in the Chicago area, you've probably had their giardiniera before at a local beef and sausage stand.

The mild version is pretty sweet. It's a 0-1 out of 10 on the heat scale, so if you love giardiniera but don't do well with spice, this could be your go-to. There's a pleasant oregano flavor that blends well with their heavy bell pepper mix, however, the veggies are on the softer side.

The hot version has little bit of a kick to it. It's a 5.5 out of 10. The spice hits you right away, but it doesn't linger long. There's a heavier acidity component to this giardiniera than others, which gives it a nice tang (they use lactic acid). Just like the mild, the veggies lack a crunch, but overall this is a fine giardiniera.

Ingredients: Bell peppers, soybean oil, celery, pitted green olives, pimento, spices, vinegar, salt, lactic acid, may contain potassium sorbate, sulfites, benzoate.



Where to Purchase Fontanini Giardiniera: They offer their products to many local and national restaurants, but you can also buy a 16 ounce jar off their consumer-facing website.

Price: A 4-pack of 16 ounce bottles will cost you $19.99.

Fontano's (Chicago area locations)

The original Fontano Subs opened in 1960 at 1058 W. Polk Street in Chicago's Little Italy neighborhood, now named University Village because of the University of Illinois at Chicago (UIC) school down the street.

Their subs are super popular, especially their meatball sub (they even have a 3-foot meatball sub challenge!) and their Italian beef. They also add their homemade mayo to many of the subs, which is a huge hit.

Their giardiniera has a soybean oil and vinegar base and we like the base. This is another kind that adds in pimentos along with celery, cauliflower, olives and hot peppers (sweet for the mild version). We could do without the pimentos in this mix but it's still pretty tasty and it's got a large following in this city.

Where to Buy Fontano's Hot or Mild Giardiniera: You can only pick up these jars in their stores. Their small 16 ounce jar is $6.50 and their large (32 ounces) is $10.50. Check out these Fontano's locations:

1058 West Polk St (Chicago)

332 South Michigan Ave (Chicago)

2151 West 95th St (Chicago)

9 South Lincoln St (Hinsdale, IL)

1767 West Ogden Ave (Naperville, IL)

2879 95th St (Naperville, IL)

Formato Brothers Giardiniera

The two Formato Brothers from Chicago import Italian delicacies and they make their own giardiniera.

This brand doesn't get a lot of advertising, but it's a solid choice if you're looking for a higher heat bottle.

The tart heat hits you right away and the higher than average acidity gives you a nice bite back, which brings a nice sharpness to this giardiniera. The heat doesn't stay for long, so after you get that nice hit, you're ready for another bite.

The vegetables (celery, bell peppers, carrots, green olives and cauliflower) are on the softer side. If you're looking for a sharp giard, this is perfect.

They also have a mild version if you're looking for a lighter giardiniera that has a higher acidity and a stronger vinegar taste. This was a new one for us and we'll certainly be working it into our rotation. They also have a hot and mild pepper spread.

Manufacturing/Bottling Information: Formato Brothers

Ingredients: Hot peppers, soybean oil, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Price: $5.95 for a 16 ounce jar of giardiniera or pepper spread.

Where to Buy Formato Brothers Giardinieras: They have an online store on their website. We ordered from them and had a great experience.

Fox's Pizza (Chicago, Oak Lawn and Orland Park, Illinois)

This is one of our favorite thin crust pizza places in the world. They have a great sausage and giardiniera pizza, but they don't make their own in-house, despite some online reviews we came across that said otherwise.

They use Enrico Formella, which packs a consistent heat with a nice crunch and good dose of spice so the oil is delicious even on its own.

If you're serious about pizza and you like giard, you must get a giardiniera pizza from Fox's.

They have three locations, but we recommend you go to the original Beverly location on Western Ave at 99th street - it's the best:

9956 South Western Ave in the Beverly neighborhood of Chicago

9240 Cicero Avenue in Oak Lawn, Illinois

9655 143rd Street in Orland Park, Illinois

How to buy Fox's Pizza giardiniera: You can order it for pick up by the pint or half pint at Fox's or you can buy Enrico Formella online

Frangella Italian Market (Palos Park, Illinois)

Info coming soon. In the meantime, go check them out at 11925 South 80th Avenue in Palos Park, IL!

Frank's Deli (River Forest, Illinois)

Their hot giardiniera is not as hot as others (a 5 out of 10), but there's a lot of flavor into that little bottle. They also have an extra hot if you're looking for more heat (a 7 out of 10). We like the mix of olive and soybean oil, which gives it a more robust flavor. We also like that there are whole (small) green olives in it. It's not very crunchy, but the tanginess of the vinegar makes up for the lack of crunch.

A friend told us that the deli owners also own the pizza place next door (Bertolli's River Pizza) so the best way to have this giardinera is to order it on one of their (fantastic) thin crust pizzas. Too bad we didn't know this while we were there a few weeks ago - a good excuse for us to go back ASAP!

Manufacturing/Bottling Information: Frank's Deli

Ingredients: Peppers, Celery, Soybean & Olive Oil, Carrots, Cauliflower, Olives, Pimentos, Water, Vinegar, Salt & Spices.

Price: 16 oz Hot or Mild is $4.89

Where to Purchase It: You can go try to giardiniera for yourself - just head on over to 7971 Lake Street in River Forest, Illinois.

Frankie's Deli (Lombard, Illinois)

Frankie's is a bright gem shinning amongst the bland sea of big national chains dotting the Western suburbs of Chicago. It's literally next to a big old mall and behind a Carson Pirie Scott.

This place has been around since the 60s and it's all heart. It's a go-to for homemade Italian sausages and beefs, their Italian subs are something really special, and we hear that their "Wednesday lasagnas" are out of this world.

Bonus: they have an amazing wine selection and every kind of specialty Italian food in a jar you can imagine.

Their giardiniera comes in mild and they have a spicy submarine topping that is a hot, finely chopped relish. The mild giardiniera is a fine blend but we like the bite back in their spicy sub topping.

Location: 4 Convenience Center, Lombard IL

Manufacturing/Bottling Information: Frankie's Deli

Ingredients: Hot peppers (for extra hot and hot versions), soybean oil, celery, bell peppers (main ingredient in mild version), cauliflower, carrots, pitted green olives, spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Prices: $3.89 for 16 ounce bottles; $5.99 for 32 ounce jars

Where to Buy Frankie's Deli Giardiniera and Spicy Submarine Topping: You'll have to go to their store at 4 Convenience Center in Lombard.

Freddy's Pizza (Cicero, Illinois)

This pizza joint is just west of the city at 1600 South 61st Avenue in Cicero, Illinois. It's a favorite among cops and cabbies, which you know is always a good sign. Freddy's is so much more than a pizza place.

It's a deli, a butcher shop, a bakery, a grocer, a gelato shop, it's a slice of freaking heaven in Cicero, that's what it is.

There are sausages hanging from the ceiling, loads of fresh pasta dishes, homemade Italian ice and gelato. You just have to go and eat it all. While you're there, pick up their giardiniera and their homemade pasta sauce (gravy, we know).

For their giardiniera, they use two kinds of hot peppers that give the mix a heat depth we appreciated, although the heat was not off the charts - a 7 out of a 10. We also like their hot relish spread, which I think is their giardiniera diced up super tiny until it's a little mushy (in the best mushy, spready way).

Location: 1600 South 61st Avenue, Cicero, IL

Manufacturing/Bottling Information: Distributed by Freddy's Foods

Ingredients:

Giardiniera and Relish: Peppers, celery, soybean oil, cauliflower, carrots, olives, vinegar, water, salt and spices.

Peppers, celery, soybean oil, cauliflower, carrots, olives, vinegar, water, salt and spices. Muffuletta Salad: Olives, celery, soybean oil, cauliflower, carrots, peppers, vinegar, water, salt and spices.

Prices:

Hot or Mild Giardiniera = $3.29/pint

Hot or Mild Giardiniera Relish = $3.89/pint

Hot or Mild Muffuletta Salad = $3.89/pint

Where to Buy Freddy's Giardiniera: Sorry folks, they don't ship it. You gotta get on down to Cicero and have them grab a jar off the shelf for you. It's a great excuse to go load up on some phenomenal food.

Gio's Cafe & Deli (Chicago, Bridgeport Neighborhood)

We stumbled on this little gem nestled on a residential street in the Bridgeport neighborhood on the South Side of Chicago. It’s a deli with a cafe in the middle of it. The red and white checkered table cloths add to the charm of this little corner joint.

Fresh sausage and pastas (as well as frozen) are available. At the deli you can load up on imported cheeses, olives and meats. The cafe menu is pretty extensive (and affordable). They have everything from Italian sandwiches to tortiglioni carbonara and homemade tiramisu for dessert.

They sell their own giardiniera (made off premises) and it's delicious. It's loaded with crunchy veggies and they use a nice mix of vinegar and pure olive oil, which adds to the distinctive rich flavor. The veggies are chunky-cut and it has whole green olives. If you love olives, you’ll dig this one. The heat level is a bit hotter than others (which we like) but not unbearably hot. We give it a 7.5 out of 10 on the heat scale.

Location: 2724 South Lowe Avenue, Chicago, IL. Phone: (312) 225-6368



Manufacturing/Bottling Information: Gio’s Cafe & Deli



Ingredients: Olives, red peppers, olive oil, jalepeño peppers (hot only), celery, carrots, green peppers and spices.

Prices: $3.95 for a 16 ounce jar, $7.95 for a 32 ounce jar (hot or mild)



Where to buy Gio’s: You can pick it up when you dine there. Sadly, they do not ship.

Glorioso's Italian Market and Deli

This Milwaukee Italian deli and grocery powerhouse has been making a serious giardiniera since 1946.

They have hot and mild giards, muffulettas, relishes and a hot and spicy pizza topping, among other antipasti and olive selections.

They use soybean oil, hot peppers (including sport peppers), celery, cauliflower, carrots, vinegar, olives and spices.Their mild version has the same veggies but uses bell peppers instead of hot ones.

We're usually not huge fans when sport peppers are added, but this mix really works and it's because they've pickled and spiced it to perfection. The one criticism: we wish the veggies had more of a snap.

The hot mix has a heat level of 6.5 out of 10, and the heat comes a few seconds after you take a bit but then it softly floats away. You're left really wanting another bite. We say stick to the hot version, which has a sweet side to it.

The mild mix is decent - we like the acidity and saltiness, but the hot mix just blows it away with it's sweet and wonderful heat waves. The Hot & Spicy Pizza Topping was tasty and had a strong olive flavor. We just love the got giardiniera so much, we would up putting that on our pizza instead of the actual pizza topping mix; however this is a good option for people who crave olives.

Bonus: The people that work there are awesome. I came in from Chicago, about 90 miles from Milwaukee. I knew I could buy it online (see below), but I wanted to get a feel for the store. I arrived a minute after they closed their doors and I (annoyingly) called them asking if there's anyway they could let me in to buy a jar or two of giardiniera. They were super friendly and let me in. We ended up chatting about how awesome giardiniera is and how sad it is that the world doesn't know about it.

I love their passion for this under-appreciated garnish. And I love their giardiniera. Give it a taste. If you're in Milwaukee for any reason, stop by to pick up a sammy at their deli and some bottles of this giard gold: 1011 East Brady Street, Milwaukee, WI.

Location: 1011 East Brady Street, Milwaukee, WI

Manufacturing/Bottling Information: Glorioso's Italian Market

Ingredients:

Giardinieras and relishes: hot peppers (for hot mix), bell peppers (for mild mix), celery, soybean oil, cauliflower, carrots, water, vinegar, olives, salt and spices.

hot peppers (for hot mix), bell peppers (for mild mix), celery, soybean oil, cauliflower, carrots, water, vinegar, olives, salt and spices. Hot and Spicy Pizza Topping: Hot peppers, olives, soybean oil, celery, cauliflower, carrots, chopped garlic, water, vinegar, salt and spices.

Hot peppers, olives, soybean oil, celery, cauliflower, carrots, chopped garlic, water, vinegar, salt and spices. Hot and Mild Muffulettas: Olives, celery, soybean oil, hot peppers (in hot), carrots, garlic, water, vinegar, salt and spices.

Prices:

Giardinieras: $6.39 for 16 ounces; $8.69 for 32 ounces and $25.89 for a gallon

$6.39 for 16 ounces; $8.69 for 32 ounces and $25.89 for a gallon Relishes and Hot and Spicy Pizza Topping: $5.29 for a 16 ounce bottle

$5.29 for a 16 ounce bottle Muffulettas: $6.69 for a 16 ounce

How to buy Glorioso's giardiniera, muffulettas, relishes and hot pizza topping online: Just head on over to their online store. Tell them EatGiardiniera.com sent you. We really want to be their BFFs because we love them so.

IL Primo Giardiniera

This is a very popular brand of giardiniera and it's for a reason - it's straight up yummy town. The vegetable mix includes cauliflower, carrots, celery, pimentos, hot and mild peppers (depending on the mix) and olives, but then they add onions, which is unique. They use a soybean oil and vinegar mix. You can find this brand on many grocery store shelves around the country, or you can ship it straight to your home via Amazon:

Italia Imports Inc. (Orland Park and New Lenox, Illinois)

This family-owned deli has two locations and they're a favorite sandwich spot for locals.

They make their own giardiniera and have it bottled off-site, like many of these small delis do.

We haven't tried it yet and we tried to call for information on the ingredients used but we were told they were busy and to call back in a few days.

Instead of playing phone tag, we'll go grab a bottle next time we're in the south suburbs and we'll let you know what we think.

Where to Buy Italia Imports Inc Giardiniera: You can get their giardiniera from one of their stores, which are located at:

11351 West 143rd Street, Orland Park, IL

13150 West Lincoln Highway, Suite 5, New Lenox, IL

Jay's Italian Beef and Sausage (Wicker Park, Harwood Heights and Schiller Park, Illinois)

This place gets rave reviews for it's hot giardininera. It's handmade and all the ingredients (mostly celery and hot peppers) taste fresh and have that nice snap we look for.

The oil has clean, light flavor and there's a slight wisp of vinegar. Those who don't like heavy vinegar giards will like this one. It has red pepper flakes, but it's not too spicy.

It adds a bright burst of flavor to your beef or sausage (or fries - we totally loaded the fries with their giardiniera and we're not going to apologize for it.). It's not your typical Chicago-style giard, but we like their style.

Where to Get Jay's Homemade Giardiniera: The only way to get it is by ordering a big side of it at one of their beef stands (2255 W. North Avenue in the Wicker Park neighborhood, 4418 North Narragansett Avenue in Harwood Heights or 9732 Irving Park Road, Schiller Park)

Joe's Taylor Street Sub Shop (Chicago, Tri-Taylor Neighborhood)

Sadly, this shop is closed. We're on the hunt to see if their giardiniera is still floating around somewhere. We'll update you as soon as we get any word.

Johnnie's (Elmwood Park, Illinois)

This North Ave (7500 W. North) Italian sausage and beef stand has lines wrapped around the building in the summer.



Their spicy sausages are a hit and we dig their fries. Their giardiniera is celery-heavy, low on the spic-o-meter, and heavy on the vinegar, but that's why some people like it.

If you're driving down North Ave., stop by and give it a taste.

How to Get Johnnie's giardiniera: They don't sell their giard in bottles, but you can pick up a large side of it for a few bucks at their counter.

Joseph's Finest Meats (Chicago, Dunning Neighborhood)

This butcher and grocery store lives in the Dunning neighborhood of Chicago. It's a true neighborhood butcher that takes a lot of pride in what they do. The place is known for their homemade Italian roast beef, their prime and top choice beef (right through the deli you can see huge cuts of beef dry aging in the back) and a massive selection of fresh sausages (from Polish to Sheboygan style bratwurst to breakfast sausages).

They aren't a restaurant - there's no menu and there's no place to sit and eat -- but they will make you a sandwich if it's not busy and you know what you want. We had heard amazing reviews on Yelp about their sammies, so we got an Italian sub with hot giardiniera (our buddy gave it 2 very happy thumbs up) and the vegetarian wasn't sure what to get (there's no real menu), so she was just going to pass on getting anything. The man behind the counter, who we think is the owner, was super kind and although they didn't have a veggie sandwich, he surprised her with a big honkin caciocavalto cheese sandwich free on the house. Some of the best darn cheese we've eaten in a long time. The bread was also a winner. Chewy inside with a crunchy crust. We suspect it came from the bakery next door.

OK, enough with us smoozing about this place (we really dug it, can you tell?)... here's the scoop on their giardiniera: Around 2010, they started making, hand-cutting and packing their own giardiniera. It's all done in-house and it's straight-up mouthwatering. It immediately became one of our favorites. Good thing we picked up 4 bottles.

It's made with extra virgin olive oil (only - no soybean or vegetable oil), hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives. It has a pronounced olive flavor that balances very nicely with the celery notes (we're thinking there's some celery seed in there too). It's bright, light and delicious. The heat comes in at a decent 6.5/10. They also have a mild giard if you're looking for less heat.

If you want to be happy, just go there, get some cuts of beef, a few sausages and a bunch of bottles of giardiniera. They also have homemade eggplant salads (regular, Calabrese and Sicilian styles) and a serious hot pepper mix.

Location: 7101 West Addison Street, Chicago

Manufacturing/Bottling Information: Joseph's Finest Meats

Ingredients: Hot peppers (in hot mix), olive oil, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid. May contain potassium sorbate, sulfites, benzoate.

Price: $4.29 for a 16 ounce jar

Where to Buy This Giardiniera from the Gods: They don't have an online shop. You need to roll on down to their store at 7101 West Addison. About 4-5 miles west of the Kennedy expressway. Go there. Today. Now.

J.P. Graziano's (Chicago, West Loop Neighborhood)





This joint at 901 West Randolph Street is the real deal and one of our favorite places for a sandwich and giardiniera. They're constantly bringing in top of the line speciality foods and their homemade everything (sammies, soups, giardinieria, meats and more) are always amazing.

The folks working there treat everyone who walks through the door like family. There's more info about J.P. Graziano's under "Victoria Brand" below - which is the name they sell their delicious giardiniera under.

Kelsey D's Mild and Hot Giardiniera

Kelsey Digman runs this company from Arizona, but she has Chicago roots and she knows exactly what she's doing. Her family helps her run the business out of the northern suburbs of Chicago.

They're the official giardiniera of the Chicago White Sox's park ~ now that's a RAD title and well deserved!

Her blend is a soybean oil base with the typical carrots, celery and cauliflower, cut just right. This is another kind that uses gherkins and she also added red and green peppers. It's a nice sweet, salty and tangy mix. They don't use any olives in their giardiniera, which is pretty rare, but it makes for a tasty, celery and gherkin-focused giard. If you're really craving olives, go for their muffaletta, which is finely chopped, garlicy and delicious.

The hot version adds serranos for a heat that's a 5 out of 10 - a little on the milder side, but a good staple to have in the refrigerator. But giardiniera is not all about heat, the taste has to be there. And they are a clear winner in that department.

Manufacturing/Bottling Information: V. Formusa Company (DesPlains, IL)

Ingredients:

Hot giardiniera: Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, lactic acid, herbs, spices, salt, sodium bisulfite.

Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, lactic acid, herbs, spices, salt, sodium bisulfite. Mild giardiniera: Soybean oil, bell peppers, carrots, cauliflower, celery, gherkins, vinegar, lactic acid, herbs, spices, salt, sodium bisulfite.

Soybean oil, bell peppers, carrots, cauliflower, celery, gherkins, vinegar, lactic acid, herbs, spices, salt, sodium bisulfite. Hot muffaletta: Soybean oil, green bell peppers, olives, celery, carrots, red bell peppers, cauliflower, garlic, onion, vinegar, lactic acid, herbs, spices, salt, calcium chloride, sodium bisulfate and sodium benzoate.

Price: A 16 ounce jar goes for $4.59 on metcalfe's online store.

Where you can buy Kelsey D's: Good news, you can buy their hot and mild giardiniera through Metcalfe's online store. They're also in a bunch of grocery stores:

Krinos Giardiniera Imported (Traditional Antipasto Style from Greece)

Another greek antipasto, this is a relative of Chicago style peppers, but don't expect any spice here. You'll find this brand has large, chunky veggies (red bell peppers, celery, carrots, cucumbers and cauliflower) soaked in water, salt, sodium metabisultfite and vinegar. You'd eat this as a side dish, not as a garnish.

L'Appetito Deli and Cafe (Chicago: RiverNorth, Downtown & Lakeview Neighborhood)



When we ask folks what their favorite giardinieras are, often we'll get the name of a deli back at us with people saying I have no idea what it is, but it's awesome. L'Appetito's name has been popping up a lot, so we looked into it. Turns out their don't make their own giardiniera, but they use a fantastic brand - DiGiovanni of Italy, which is available online.

La Bella Romana (by Angelo Caputo's Markets)

This is brand is produced and owned by Angelo Caputo's Markets, which has 8 Chicagoload locations. We love that the Caputo's grocery store has a whole aisle dedicated to giardiniera. I mean, this is the first time we ever saw the word "giardniera" on one of those grocery aisle signs that hang from the ceiling ~ how sweet is that?!

Their giardinieras have an vegetable oil and vinegar base. They use serrano peppers, sport peppers, green and red bell peppers, olives, celery, pimentos, carrots and cauliflower.

We like the hot version, which has a respectable 7 out of 10 heat level. The mild version doesn't include the hot peppers, but people rave about it for it's briney flavor, which we also respect. You can't go wrong here, folks.

Manufacturing/Bottling Information: Distributed exclusively by Angelo Caputo's Fresh Markets

Ingredients: Soybean oil, peppers, celery, cauliflower, carrots, green olives, vinegar, salt, spices, sodium benzoate and sodium bisulfite.

Price: $3.19 for a pint and $3.99 for a quart of their giardiniera. Their relish comes in a pint and is $1.99

Where to Buy La Bella Romana (Online and in Store): You can pick up Caputo Fresh Market's La Bella Romana giardiniera at any of their Chicago-area grocery stores or you can sign up here and order through their online market to get it shipped to your door.

Liguria Giardiniera

We randomly came across this baby when we were doing some online research. It's made by Dell' Alpe and they've got extra hot, hot and mild.

We suggest going for the hot version, as we found that the extra hot mix lost some flavor. We think they were trying to go to big for heat, which comes in at a respectable 7.5 out of 10.

Manufacturing/Bottling Information: A product of Dell' Alpe. Distributed by Rubinelli, Inc. (Bolingbrook, IL)

Ingredients: Peppers, soybean oil, celery, carrots, cauliflower, olives, vinegar, salt and spice.

Price: $6.99 online for a pint

Hot to Get Liguria Giardiniera onto Your Next Sandwich: This is the only website we were able to buy it from.

Lo-Lo's Pizza and Sub Shop (Elmwood Park, Illinois)

Location: 7501 West Diversey Avenue, Elmwood Park. Phone: (708) 453-2209

Lo-Lo's Pizza and Subs is nested in a quiet neighborhood in Elmwood Park.

Turns out they don't make their own giardiniera (they use MC Foods for that), but the place was adorable and full with happy sub and pizza eaters. If you're looking for something tasty and in the neighborhood, stop on buy and load up.

Lou Malnati's Pizzeria

This place is known for their Chicago deep dish pizza, but they have a wide menu which also includes beef, sausages and, of course, giardiniera. You can also get a giardiniera deep dish pizza, which we totally recommend you get if you find yourself at one of their restaurants.

We often hear people say they love their giardiniera. Turns out they don't make it in house. They couldn't tell us exactly where they get it from, but they did share this with us:

"Thank you for contacting Lou Malnati's. I am not able to share the exact brand that we use in the pizzerias however I did ask our purchasing manager which brand would be most comparable and he suggested Marconi."

We have heard from former employees that they use Sysco brand giardiniera. We have a message in with Sysco to learn more about their giardiniera mix and whether they use a third party or if they make their own brand.

Louie's Seasoning (Johnston City, Illinois)

We just heard about this kind of giardiniera and we're hoping to try it soon.

If you've already had it and know you like it, there's good news - you can buy it online and there are NO shipping charges!

Where to Buy Louie's Seasoning Online (Free Shipping!):

Lovera's Garden Mix (Traditional Italian Antipasto Style)

This antipasto has the typical cauliflower, carrots, onions, red bell peppers, garlic, sodium bisulfate, calcium chloride and spices, but it adds broccoli, jalepeno peppers and baby corn, which is unique to the traditional antipasto giardiniera.



It's packed in a water and vinegar blend. Heads up that this is nothing like the Chicago giardinieras that are dear to our hearts at EatGiardiniera.com. If you want to try this antipasto, you can get it on Amazon:

Lu Style Giardiniera (Colorado)

This ain't your Gramp's giardiniera. The recipe started in the Chicago area and has been passed on through family and friends to become what it is today, a healthier, less oily approach to Chicago style giardiniera.

It's now created in Colorado, where the founder Lauren (aka "Lu") moved and is working to spread the word about out favorite condiment.

The vegetables are organic, hand-chopped and come from local Colorado farms. They include jalepenos, celery, cauliflower, carrots and onions.

It has an olive oil base and instead of white or red wine vinegar, they use raw, unfiltered apple cider vinegar, which has a ton of health benefits. They also add garlic, oregeno and sea salt (and perhaps some other spices) to the mix.

P.S. We love that their one-eyed dog Zeke is their mascot! We are digging this blend. The raw, bright, small-chopped veggies are delicious and the apple cider vinegar and fresh spices she uses give it a satisfying tang.

Where to Buy Lu Style Giardiniera Online: You can find Lu Style in Local First Grocer Co-op (Manitou Springs, CO) Good Karma Café (Manitou Springs, CO), Mountain Mama Natural Foods (Colorado Springs, CO) and coming soon to Colorado-area famers markets or if you're not local, you can buy straight through their website.

Marconi Giardiniera

V. Formusa Co. is a family-run business that's produced the Marconi brand for 75 years on Chicago's near west side (710 W. Grand Avenue). They recently relocated to a new facility in Des Plaines, Illinois.

It's a widely available giaridniera that you can find in most grocery stores. If you're needing to grab a jar of giard and don't have time to make a stop at your favorite local deli, Marconi is a great option.

We love that they've made it big but they're still a family owned and operated company since 1898. They have a lot of soul. They're really a big player in the giardiniera game because they've been working hard at it for a long time.

Marconi's Story: Vincent Formusa started the company right after he came to the states from Italy. His children and his greatchildren now run the business. Vincent was originally a jeweler and also worked as a trans Atlantic immigration agent to help more people immigrate to the U.S.

As more Italians immigrated to his neighborhood in Chicago, he saw the need for having more Italian products around. He used his experience as an immigration agent to start importing olive oil, meat, cheese and Italian produce canned in oil (an old Sicilian method of canning veggies). That canned produce made it to Chicago and eventually grew in the giardiniera we know today.

Vincent also helped pioneer the kinds of oils that are used in giardiniera because after the First World War, olive oil become hard to come by, so he worked with his son to perfect blending different types of cooking oils into the mix.

From Vincent Forusa's Great Grandson (who works for Marconi): "...I personally take a lot of pride in this company and am so fortunate to be a part of it. I consider everyone I work with to be my extended family, and when other people recognize our products we all get great joy and satisfaction out of that."

The Giardiniera: Their giardiniera has hot peppers (in the hot version), carrots, cauliflower, celery and gherkin pickles, but it passes on the olives, which makes it a favorite for non-olive folks. This is the taste many Chicagoans were raised on. It doesn't have a significant heat to it (the hot has a 4.5/10 kick to it), but the pickles and vinegar give it a sweeter, tangier flavor that a lot of people dig, including us.

They have a couple versions: Hot, Medium, Mild and Hot Giardiniera Relish. We say stick with the Chicago-style hot version, which is their best selling product along with their mild, which is also pretty tasty.

Manufacturing/Bottling Information: Packed by V. Formusa Co.

Ingredients:

Mild: Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, spices, salt, sodium benzoate and sodium bisulfite.

Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, spices, salt, sodium benzoate and sodium bisulfite. Medium: Soybean oil, peppers, celery, carrots, cauliflower, gherkins, vinegar, spices, salt, sodium bisulfate as a preservative.

Soybean oil, peppers, celery, carrots, cauliflower, gherkins, vinegar, spices, salt, sodium bisulfate as a preservative. Hot: Soybean oil, hot peppers, carrots, cauliflower, celery, gherkins, spices, vinegar, salt, sodium benzoate and sodium bisulfate.

Soybean oil, hot peppers, carrots, cauliflower, celery, gherkins, spices, vinegar, salt, sodium benzoate and sodium bisulfate. Relish: Canola and/or soybean oil, hot peppers, carrots, cauliflower, celery, gherkinds, vinegar, spices, salt and sodium bisulfate.

Prices: See Amazon below for prices on individual bottles, or you can buy bundles on their website:

3 pack = $18.00

6 pack = $24.00

12 pack = $34.00

Where to Buy Online: Many of their giardinieras are available individually on Amazon. If you don't see your favorite Marconi kind there, you can check out their website for 3, 6 or 12-pack bundling options.

MarDona Mild/Hot Giardinieras and Muffulettas

MarDona is a New York City company that's known for specialty Italian products. They make their own giardiniera and it's decent. They do a soybean oil and extra virgin olive oil mix, which if you know this site, you know we like that. Their veggies (celery, carrots, olives, cauliflower, pimentos) aren't as crispy as we prefer, but the spice mix and wine vinegar saves it. They sell it on Amazon if you want to try it out:

Mareli

This festive looking bottle is full of peppers, celery, carrots, cauliflower and olives. The veggies have a little crunch on the outside, but then the insides are soft. Not that appealing.

The hot version has a "nasaly" heat of 6 out of 10. The punch doesn't really hit your mouth, but you feel it in the back of your nose. They have a mild version that has the same ingredients as the hot, just no hot peppers.

Manufacturing/Bottling Information: Distributed by Marca's Food Distributors (Franklin Park, IL)

Ingredients: Peppers, celery, carrots, cauliflower, soybean oil, olives, vinegar, salt, spices and sodium benzoate as preservative.

Price: $3.29 for a 16 ounce bottle of giardiniera

Where to Buy Mareli Giardiniera: We found this at the Caputo's grocery store and haven't found any way to buy it online. We have a call into Marca's Food Distributors (Franklin Park, Illinois), who distributes it and will let you know if we find out any more information.

Martino's Italian Beef In-House Giardiniera (Milwaukee, WI)

On a recent giardiniera road trip (yes, that's a thing!) to Southeast Michigan, we were told we must stop by this beef and hotdog joint to try their homemade giardiniera.

We follow what the local folks tell us to do, so we happily stopped in.

It was a snowy night and this place was hopping with families chowing down together, tow-truck drivers stopping in for a quick to-go beef, and this crazy lady asking for a large to-go box of giardiniera (I may have also gotten a giardiniera-loaded grilled cheese and a cheeseburger patty for my dog co-pilot).

Their in-house giardiniera is just a 5 out of 10 on the spice level, but it has sweet and salty notes that give it a nice tangy flavor. This is another place that adds sport peppers to their mix and we suspect they dump in a lot of the vinegar from those sport peppers, which must give it that back-of-the-mouth tang we liked.

I'm glad we stopped by because this giardiniera is notable, especially in a region like Southeastern Wisconsin where it's not widely available (well, compared to Chicago). Their place is a straight shot right off the 94 expressway and it's right next to the Milwaukee's General Mitchell International Airport - so find a way to have a layover and go try this giardiniera for yourself.

How to Get Martino's Giardiniera: The only way to experience it is to head on up to their Milwaukee restaurant. They'll sell you giardiniera to go. The large container was $4.50. Heads up: it was a little leaky, but that just meant my car smelled better on the ride home.

Max's Italian Beef (Chicago, West Rogers Park Neighborhood)

This place is now closed and it used to serve up a very unique bright red giardiniera. We don't think there's any way to get it anymore, but we're still researching that. We'll post an update as soon as we get any word.

Mezzetta Chicago Style Giardinieras

Mezzetta is a larger brand (family owned since 1935) that actually nails it pretty well.

Their mixes include celery, green and red bell peppers, carrots, cauliflower and olives in a extra virgin olive oil and canola mix.

The hot version includes serrano peppers and brings a heat level of 6.5 out of 10.

This company also offers traditional Italian antipasto style giardinieras if you want to check out those mixes, which is very different from their (better) Chicago hot and mild versions.

Manufacturing/Bottling Information: G.L. Mezzeta, Inc. (Napa Valley, CA)

Ingredients: Canola oil, serrano peppers, extra virgin olive oil, celery, cauliflower, green bell peppers, carrots, red bell peppers, olives, white wine vinegar, salt, spices, calcium chloride.

Price: $4.26 for a pint (16 ounces).

Here's where to buy Mezzeta's Chicago style giardinieras online: Buy Chicago Style Mild or their Chicago Style Hot.

Miceli's Deli and Food Mart (Chicago, Heart of Chicago Neighborhood)

Location: 2448 South Oakley Avenue, Chicago, IL. (773) 847-6873.

This is a lovely deli and grocery store in The Heart of Chicago (technically Pilsen). They're know as much for their bright, sunny dispositions as they are for their delicious spumoni and canolis (some say the best in the city), meatball subs, ciabatta and focaccia con pollo, linguine, clam sauce and sausage and peppers.

They don't make their own giardiniera - but they use Orlando Greco, which is just fine with us. If you've never been the The Heart of Chicago, it's time to explore this awesome little stretch of old-school Italian restaurants and delis. We suggest Miceli's for a lunch-hour sandwich and nearby Bacchanalia for dinner and some vino. Just take a nap in your car between meals :).

Be sure to check their hours before you head down. They tend to close early and they're not open on Sundays.

Monday 8:30 am - 4:30 pm Tuesday 8:30 am - 4:30 pm Wednesday 8:30 am - 4:30 pm Thursday 8:30 am - 4:30 pm Friday 8:30 am - 4:30 pm Saturday 8:30 am - 3:00 pm Sunday Closed

Michael Angelo's Ahh That's Italian

The giardiniera has been around since the 1920s and we love that everything is still made by hand. All the varieties use soybean oil and have a nice salty/acidic balance.

They use just the right amount of vinegar. All their giardinieras are Kosher. Our favorite is the hot, but we always have the extra hot hanging around when we feel like sweating a bit.

Here's the breakdown on their different blends - they have traditional Chicago giardinieras, muffulettas and spreads:

Extra Hot: It doesn't play around, so us spice heads love it. Ingredients: hot peppers, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid.

It doesn't play around, so us spice heads love it. Ingredients: hot peppers, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid. Hot: The perfect blend, in our opinion. Ingredients: hot peppers, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid.

The perfect blend, in our opinion. Ingredients: hot peppers, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid. Mild: Good taste and adds a nice acidity factor to any sandwich. Ingredients: bell peppers, celery, cauliflower, carrots, pitted green olives, spices, vinegar, salt and lactic acid.



How to Buy Michael Angelo's Giardiniera Online: Order all their giardinieras and their other delicious garnish's via their online store. Sorry Texans, for some reason they don't ship to you.

Mile High Giardiniera (Denver, Colorado)

This giardiniera started out in 2015 by Chicago expats who want to spread the "g" love in the Mile High region and beyond (they also sell jars in South Dakota and South Carolina).

Off the bat, the logo and design jump out at us. A little retro, a little modern. The jars have a laid back, "hanging out at a baseball game" kinda vibe that we totally dig.

Now, let's talk about the important stuff here - the taste. This is not a typical Chicago style giardiniera, but we're liking where they're going. In fact, it's something we're starting to see more of out of Colorado. Their giard features:

finely chopped veggies (essentially minced), on the soft side. Crunch is not really a factor or goal here.

more of a relish or salsa mix consistency. It's not oil heavy and it tastes fresher and lighter because of that.

apple cider vinegar is used (as is regular vinegar)

onion is included (yellow in this case - gives it sweet edge)

The mild has very little heat. They have some jalepenos in there, but the spice factor is barely there. It is on the sweet side and has a delightful garlic presence to it. Those looking for a spread with a soft sweetness and a vinegary bite will like this. The celery makes some strong notes here too.

On the hot mix, it still holds on to some sweet notes, but the heat level has been kicked up a lot from the mild version. They popped in jalepenos, serranos and habaneros. The heat doesn't hit you for a second or two, but it's a pleasant heat that develops in your mouth over time. We're calling it a 6.5/10 on the heat scale-o-meter. The apple cider vinegar gives it a fresh, healthy impression and it helps hold the heat in your mouth for a few more seconds than usual.

It's a different approach to the typical hot pepper mixes we see, but we're fans. The price is on the higher side ($9 a jar is pretty steep), but it may be justified because of the quality of ingredients used. You won't get that cheap, slippery oil feeling in your mouth from these jars. We're looking forward to seeing what else these CO dudes cook up.

Manufacturing/Bottling Information: Distributed by Mile High Giardiniera, LLC (Denver, CO)

Hot Mix Ingredients: Yellow onion, serrano, jalepeno, pepper, canola oil, carrots, cauliflower, white vinegar, habaneros, red bell pepper, green bell pepper, celery, vinegar, apple cider vinegar, spices.

Mild Mix Ingredients: Yellow onion, jalepeno, pepper, canola oil, carrots, cauliflower, white vinegar, red bell pepper, green bell pepper, celery, vinegar, apple cider vinegar, spices.

Price: $8.99 for a 15 ounce jar

Where to Buy Mile High Giardiniera: You can buy these jars online from their shop or they also sell them in a variety of stores in Colorada, South Dakota and one in South Carolina, including:

Denver, CO

Boulder, CO

Littleton, CO

Lakewood, CO

Ouray, CO

Golden, CO

Fort Mill, CO

Wheat Ridge, CO

Evergreen, CO

Westminster, CO

Estes Park, CO

Lafayette, CO

Niwot, CO

Pueblo, CO

Rapid City, SD

Sioux Falls, SD

Fort Mill, SC

Minelli Meat & Deli (Niles, Illinois)

Location: 7900 N Milwaukee Ave, Suite 6, Niles, IL.

Thanks Todd S. for giving us the heads up about this joint! He vouches for them having great beef, sausage, and all the rest. We're going to take a little trip up north to check this place out and get to know their giardiniera, which is bottled and available at their deli counter. More information to come once we make it up there.

Mr. Beef on Orleans (Chicago, River North Neighborhood)





Their homemade blend is not very spicy and they use A LOT of celery, but we like it especially when it's loaded on one of their famous beefs. Their mix is very similar to Al's Beef giardiniera.

Where to Get Mr. Beef Giardiniera: So far we've found that you can only get it by ordered it as a side at the counter. We'll let you know if we find another way.

Natali

Natali makes a long line of giardinieras, hot pepper spreads, soup mixes and canned goodies like cherry peppers, tomatoes and cippollini (small pickled Italian onions). We haven't come across a product that we didn't like from them. They're also cool people who have a genuine passion for Italian food and have been perfecting their mixes for decades.

Their giardinieras are soybean and olive-oil based and have a ton of ingredients, including hot peppers, cauliflower, celery, carrots, bell peppers, black pepper, garlic, red pepper, basil, oregano and parsley.

We generally lean toward medium chopped giards, but there's something about the delicate and thinly chopped veggies that work well here. The vegetables don't pack the hardest crunch we've experienced, but they're not on the soft side either. We'll give it a 7/10 on the crunch-o-meter scale.

The oregano, basil and parsley really jump out at you and are a nice prominent feature in all of their blends, but they especially add a nice touch to the mild version (barely taste any heat there).

We're loving the vinegar in these mixes. It's balanced and gives just the right amount of bite back. This is probably one of our top giardinieras when we're looking for something with strong but balanced vinegar notes. All three levels: mild, hot and super hot have prominent vinegar features, but the super hot mix strikes the best balance between heat (pretty spicy, but not punishing) and vinegar.

They also have a piccante pepper giardiniera mix called "Vendetta", which has a much thicker cut to it and has a sweeter, more garlicy and onion taste to it. There's some heat there, but it's the kind of delayed heat that hits and lingers in the back of your tongue in a pleasant, non-threatening way.

We dig their hot pepper spreads on pizza and sandwiches too. They bring some serious heat. Brought those to a family party and all the spice lovers were piling it on their pizza slices. If you're going to buy some giardiniera from them, pick up a bottle or two of their hot pepper spread while you're at it.

Manufacturing/Bottling Information: Distributed by Natali's Farm Inc. (Schaumburg, IL)

Mild Giardiniera Ingredients: Mixed red and green peppers, soybean oil, celery, carrots, cauliflower, vinegar, salt, black pepper, garlic, basil, oregano, parsley, spices, bisulfates, olive oil.

Hot Mix ingredients: Hot peppers, celery, carrots, cauliflower, bell peppers, soybean oil, distilled vinegar, salt, black pepper, garlic, crushed red pepper, basil, oregano, parsley, spices, bisulfates, olive oil.

Super Hot Mix Ingredients: Hot peppers, celery, soybean oil, vinegar, salt, carrots, cauliflower, bell peppers, crushed red pepper, garlic, oregano, basil, parsley, spices, bisulfates, olive oil.

Vendetta Piccante Pepper Mix: Hot sliced green peppers, soybean oil, celery, vinegar, water, salt, onion powder, garlic, black pepper, oregano, crushed red pepper, basil, parsley, olive oil.

Prices:

1 jar = $3.75

2 jars = $7.50

3 jars = $11.25

4 jars = $15

5 jars = $18.75

6 jars = $22.50

Where to Get Natali Giardiniera Online: Order straight from the Natali website.

New York Deli (Chicago, Lakeview Neighborhood)

Location: 2921 North Clark Street, Chicago, IL. Info coming soon! Here's the digits if you want to give them a call: 773-549-3328.

Nottoli Italian Foods (Chicago, Norwood Park Neighborhood)

This small grocery store and Italian deli is over at 5025 North Harlem Avenue.

It's an old-school place that has been serving the neighborhood for decades. They're not concerned with looks (sometimes it seems they're not that concerned with cleaning either), but when it comes to the brass tax, they make some serious sausage and meatballs. Many have sworn by their Italian Beefs too.

If you go there, be sure to check out their fresh cheese selection, which is impressive and tasty.

The hot giardiniera is tasty. The veggies were crisp and it definitely has a more pronounced celery flavor than others we have tried. It seemed oilier than others as well. The heat level is about a 6 out of 10, a good heat but not overpowering. Olives are listed on the ingredients but I didn't see any in the hot, only in the mild.

You can give them a buzz here: 773-631-0662 if you have any questions.

Note: This store is not associated with Nottoli and Son Italian Sausage Shop and Deli on Belmont Ave. That's a different joint that also makes their own giardiniera.

Ingredients: Bell Peppers, Soybean Oil, Celery, Cauliflower, Carrots, Pitted Green Olives, Spices, Vinegar, Salt, Lactic Acid. May contain Potassium Sorbate, Sulfites, Benzoate.

Mild 16 oz. $3.79

Hot 16 oz. $3.79

Nottoli & Son Italian Sausage Shop and Deli (Chicago, Dunning Neighborhood)

This Italian deli and grocer is in Chicago's Dunning neighborhood, pretty close to O'Hare International Airport at 7652 West Belmont (sending elbows to all you layover peeps). They're known and loved for their XXX hot Italian sausages, subs and homemade giardiniera.

We really like their hot giardiniera, which has a soybean oil base and all the usual veggies plus pitted green olives. Additionally, their hot and extra version still use bell peppers (usually that's just reserved for the mild versions).

The mild has very little to no heat, so we suggest skipping that one unless that's what you're looking for. This mix has a decent crunch and it's worth picking up since you already HAVE to go there to try the sausages anyway.



Want to buy Nottoli giardiniera online? No problemo - You can order online by emailing orders@nottoli.com and letting them know which bottles you want. Prices:

16 oz. Mild: $4.69

$4.69 16 oz. Hot: $4.69

$4.69 16 oz. Extra Hot: $4.69

32 oz. Hot: $6.29

$6.29 12 oz. Hot Italian Style Pepper Spread: $4.59

12 oz. Mild Pepper Spread: $4.59

32 oz. Hot Pepper Spread: $6.29

Note: These guys are not associated with Nottoli Italian Foods on Harlem, who also makes their own giardiniera.

Odyssey from Brookhaven Marketplace (Darien, Burr Ridge & Mokena, IL)

Our buddy Vit introduced us to this gem. We had a chance to try to mild version and we give it a thumbs up. Olive fans will adore this.

It's saltier than most giardiniera and that's mostly because they use the coveted kalamata olives along with green olives and capers. There's little heat, the focus is on the tartness of olives and the tang of vinegar.

They only use extra-virgin olive oil, so folks who are looking to avoid vegetable or soybean oil should definitely try this out for size.

We have yet to try the hot version. As soon as we can make it out to the 'burbs, we'll pick some up.

Manufacturing/Bottling Information: Brookhaven Marketplace.

Ingredients:

Mild: Mixed bell peppers, extra-virgin olive oil, yellow bell peppers, vegetables, red peppers, kalamata olives, pepperoncini, green olives, capers, mild spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Mixed bell peppers, extra-virgin olive oil, yellow bell peppers, vegetables, red peppers, kalamata olives, pepperoncini, green olives, capers, mild spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate. Hot: Coming soon.

Price: Coming soon.

Where to Get Odysessy Giardiniera: It's available at Brookhaven Marketplace grocery stores. There are three locations in the suburbs of Chicago: Darien, Moken and Burr Ridge. We have an email out to them asking if there's anyway to buy it online. We'll update as soon as we get word from them.

Olybio (Greek-Style Giardiniera and Hot Peppers)

This kind of giardiniera isn't the typical Chicago-style we oogle about on EatGiardiniera.com. This Greek version has a water and salt base and use radishes, carrots, green tomatoes, cauliflower, gherkin pickles and green and red bell peppers.

They also have a hot pepper mix that consists of a jar of whole hot peppers packed in water, salt and acetic acid.

Where to Buy Olybio Giardiniera and Hot Peppers: You can buy their mild giardiniera and hot peppers (or other pickled products) on their website.

Orlando Greco Hot Giardiniera

This is another popular brand and people tend to like it for it's saltiness. It consists of peppers, celery, cauliflower, carrots and olives (green). They have a nice chomp to them, but unfortunately the veggies weren't consistently crisp in our bottle.

It's a good salty addition if that's what you're looking for. The herbs and spices tend to be on the flatter side, so this a good option for folks who don't like to get punched from a giardiniera.

People who like this brand, really love it. It's also widely available at many supermarkets, which is a bonus. Try it out for yourself and let us know what you think.

Manufacturing/Bottling Information: Distributed by Orlando Imports (Carol Stream, IL)

ingredients: Hot peppers (in hot mix), soybean oil, celery, cauliflower, carrots, green olives, vinegar, salt and spices.

Price: From $3.69 on Amazon, but shipping is going to cost a bit. You should be able to find this in large-sized grocery stores if you're in the Chicagoland area.

Where to Buy Orlando Greco Online: Amazon sells these jars online:

Pagliacci Hot Giardiniera

You'll find Pagliacci in a lot fridges. They sell a lot of giardiniera and we think it's because the mass public doesn't really like the spicy stuff - there is very little heat in these bottles (which is maybe why they make Fat Johnny's Friggin' Hot too).

It's also pretty salty, which the larger general public tends to like. We do like that there's no limp veggies here - everything has a good crisp crunch to it. We also like that it's still hand-packed in Chicago. Try it out for yourself and let us know what you think!

Manufacturing/Bottling Information: Distributed by Joseph Antognoli & Co. (Chicago, IL)

Ingredients: Hot peppers (for hot mix), soybean oil, celery, bell peppers, cauliflower, carrots, pitted green olives, spices, vinegar, salt, lactic acid. May contain potassium sorbate, sulfites, benzoate.

Price: $7.50 for a 32 ounce jar

Where to Buy It: You can order some straight through Amazon if you can't find it at your local grocery store:

Papa's Peppers

Thanks to our buddy Matt E. for turning us on to Papa's Peppers. This is a family-run company which started with, you guessed it, their Papa growing peppers and making giardiniera in the kitchen. The grandkids have taken the reins and work to share their grandpa's recipe with the rest of the world. We're thankful for that because this is some solid, tasty giard.

Both the mild and hot versions have "Lotsa Garlic" on their bottles, and they weren't kidding. We love heavy garlic giardinieras and this one delivers. This giaridniera is also unique because it includes eggplant. We're unsure how much it impacts the taste other than adding some chew to the mix, but it's a notable addition because there aren't that many giards that use it.

The giaridniera is very finely chopped, except for the occasional long-stringed veggie that we identified either as a length-cut pepper or eggplant. It's more of a relish than traditionally-cut giaridniera.

The mild version has some respectable heat to it, but nothing too heavy for folks who don't like heat. It's a garlic-based heat instead of a pepper-sourced heat. We like that this mild version has depth to it (other brands' mild mixes tend to fall flat for us). If you're a mild giardiniera lover, you need to check this out. The hot has a mid-range heat of 5.5 out of 10, but again, those wonderful garlic notes make it a must-have giardiniera in your fridge.

Their bottles are distributed by J. Vespa Foods in Bloomingdale, Illinois and packed by E. Formella & Sons in Woodridge, Illinois.

Manufacturing/Bottling Information: Distributed by J. Vespa Foods, Inc (Bloomingdale, IL)

Ingredients:

Giardiniera: Soybean oil, peppers, carrots, cauliflower, celery, eggplant, olives, garlic, spices and vinegar

Soybean oil, peppers, carrots, cauliflower, celery, eggplant, olives, garlic, spices and vinegar Muffuletta Salad: Green and black olives, soybean oil, celery, cauliflower, carrots, peppers, pimentos, water, vinegar, salt and spices

Price: $6.50 for 16 ounce jar of giardiniera or muffuletta



Where to Buy Papa's Peppers: They are at the Downer's Grove (IL) Farmer's market (May - Oct), The Olive Tap (Downers Grove and Long Grover, IL), Felicia's Deli (Elk Grove Village, IL) and Glenbard Electric (Lombard, IL). They also have a website, but it's not in the best working order. If you're not around the western suburbs of Chicago, you can email your order to jjkelsey@att.net and they'll ship it to you. They ship everywhere and there's no minimum order. They typically ship via UPS and say it's usually cheaper if they ship the bottles to a business address.

Papa Rocco's by River Valley Kitchens (Burlington, Wisconsin)

We came across this giardiniera at the Logan Square Famers Market. They're a mushroom farm up in Wisconsin that has fun making giardiniera once or twice a year. There's not a ton in circulation, so if you find a jar you should buy it right away (looks like they still have some available online! See below under "Where to Buy".).

These guys focus on delivering heat. They use serranos, jalapeños, thai chilies, habaneros and chile pequins that give this giaridniera a serious kick. The thai chilies are prominent and they use black olives (in addition to green ones) that gives a unique richness. The heat doesn't hit you right away, but give it a few seconds and -BAM- you're in the middle of a sweet heat bomb. If you like heat, you need to try this out.

Manufacturing/Bottling Information: River Valley Kitchens

Ingredients: Onions, celery, black olives, green olives, serrano peppers, green bell peppers, vinegar, canola oil, salt, pimentos, garlic, white pepper, sugar, basil, parsley, thai chiles, jalapeños, habaneros and chile pequins.

Price: $7.99 for a 16 ounce bottle



Where to Buy: They will often have a bottle at the Logan Square Farmers Market (go there, it's awesome and was just voted #2 farmer's market in the U.S.!) but they also sell online if you're not local. Appears they still have some 16 ounce bottles available for sale on their website!

Pappy's (Evergreen Park, Illinois)

This South Side restaurant is a favorite amongst locals. They have everything from American fast food to ribs to Italian beefs and ice cream.

They make their own giardiniera in-house. We like that it has a sweet tanginess to it. The veggies have a nice chomp. It's a salty giardiniera, but not overly salted. It has soybean oil, but it also uses olive oil, which gives it stronger olive tones to it and gives the oil a clean, crisp taste. Overall, a tasty giard - especially if you're dunking it on one of their Italian beefs.

Location: 3301 West 95th Street, Evergreen Park, IL

Manufacturing/Bottling Information: Distributed by Pappy's

Ingredients: Select hot peppers (for hot mix), soybean oil, olive oil, celery, cauliflower, carrots, green olives, pimentos, water, salt and spices.

Price: $3.59 for a 16 ounce