Easter is swiftly approaching and as such, Australia’s McDonald’s have brought back the Crème Egg McFlurry. For a limited time only, the ice cream fondant oozing egg will be sold for $4.55 USD, about a quarter cheaper than it was last year.

A McDonald’s representative has stated to FEMAIL: “Due to its success last year (and the year before), we’re bringing it back for a limited time. Customers can head into restaurants now until Tuesday, April 10, 2018 to try the delicious treat – perfectly in time for Easter.”

This particular McFlurry contains 405 calories and 56g of sugar per serving, over double the 25g grams the World Health Organization recommends for daily consumption. It also appears to be returning to Canada as well. In related news, Starbucks has opened its first upscale reserve store.