PREPARATION TIME

5 mins

COOKING TIME

5 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 cup of fresh, fine white breadcrumbs (or use wholemeal bread crumbs)

¼ of a cup of cream

1 teaspoon of fresh lemon juice

2 tablespoons of diced apple (skin off)

2 tablespoons of dried apricots, chopped

METHOD

1. Make the breadcrumbs by removing the crusts from 2 or 3 slices of day-old white bread.

2. Break the bread into pieces, put into a food processor and process until they reach a fine texture.

3. In a medium-sized bowl, combine the breadcrumbs, cream, lemon juice, diced apple and chopped apricots.

4. Blend using a stick blender or in a food processor, until smooth.

HANDY HINTS

This recipe is really good for you!