Much to my dismay, our local wine and spirits store, Dry Dock did not have my preference in Tequila, but luckily, I was able to purchase a near-perfect substitute for this experiment. I also suspect that my loyalty to them would have remained in tact, regardless, as they are one of the friendliest and most enthusiastic groups of retailers I’ve ever encountered.

This next cocktail was a pairing for fish tacos, but it is among the most versatile beverages we’ve poured of late, so would work nicely with just about anything.

1.5 Oz Tequila blanco (I prefer Espolon, but 7 Leguas or Siembra Azul can replace if necessary)

0.5 Oz Lemon juice

0.75 Oz Rose Hip liqueur

0.5 Oz Mezcal Joven

2 Dashes Angostura Bitters

1 Dash Bar Keep Swedish Herb Bitters

4-5 Ice cubes

Whoops! Totally forgot about the black pepper. A little bit of cracked black pepper on top makes this one sound odd, but taste awesome.

In a small metal shaker, place ice and pour in all ingredients. Shake until cold, then strain and serve in a chilled coupe. Garnish with an orange twist.