Spread the love



167

13









New York Strip Lion Roast beef for a holiday dinner or festive occasion is straightforward and impressive meal that everyone will just love. I’ve made this recipe with an awesome blend of garlic and herbs, and the results are fantastic.

There are numerous cuts to take into account. From a bit expensive tenderloin and standing rib to the cheaper rump roast. An entire strip loin, also know as New York strip roast or Kansas City strip, usually cut into steaks, also makes a good meal.

My family’s major tradition at the holiday season is Christmas Dinner, and that’s when I make a New York Strip Roast.

The most crucial thing to remember concerning this recipe would be to first buy the highest quality New York Strip Loin you are able to afford. I would suggest organic, if feasible. I advice you look for the beef at your grocery store or, if you intend ahead, New York Strip Lion can be ordered online.

Also always make use of your meat thermometer, and check the temp in the thick area of the roast. And keep in mind, the temperature of the meat will increase only a little once you take away the strip roast from the oven while resting.

Ingredients

7 lb of New York Strip Roast

8 cloves of garlic

2-3 Tbsp of fresh thyme leaves

2-3 Tbsp of fresh rosemary leaves

9 fresh sage leaves

1/3 cup of extra virgin olive oil

1 1/2 Tbsp of salt

1 Tbsp of black pepper, cracked

How to make New York Strip Roast ?

Add garlic and herbs to the food processor. Pulse to break up those ingredients into a garlic and herb paste.

Pulse to break up those ingredients into a garlic and herb paste. You can add oil if things are becoming stuck. Or turn it off, take away the lid, and stir the herbs, keep on pulsing until everything is finely chopped.

Once nicely chopped, take away the blade from the processor, and add in the oil, salt, and pepper. After that scrape it, and get yourself a nice paste from this mixture.

Take the beef, and rub the paste all around the beef. Ensure you get the top, bottom, and all the sides nicely. Wrap the beef using a butcher paper and seal it good. Put the beef in the fridge overnight.

When it’s time to cook the beef, bring it out of the fridge, and allow it to rest on your kitchen counter for a minumum of one hour. You need the beef to be at the room temperature.

Place the beef on a roasting rack, into a roasting pan.

Heat up your oven to 450 F.

The aim here is to blast the strip roast on high temperature to make a nice crust. Then we shall lower heat and keep on cooking till it reaches the temperature you want your beef. In my own case, I like it medium rare.

Once your oven is heated, put the roasting pan within the oven, and cook at 450 for about 20 min.

When 20 minutes have passed, lower the heat to 350 F.

Cook the beef till it has an internal temperature around 128 F.

Once you pull the strip roast out and allow the meat to rest. The temperature will rise, and should allow you to get into the 130 – 136 degree range if you like it medium rare.

If you like your New York strip roast medium, allow it to go to 142-146 F.

Take away the strip roast, and allow it to rest, tented with aluminum foil, for about 15 minutes.

After beef is rested, place it onto a cutting board, and slice the strip roast to your preferred thickness. Enjoy!

5/5 (9 Reviews)

Related