Sponsored by Teapresso Bar

If you’re looking for a refreshing new drink to try, head over to Teapresso Bar and get a taste of its new drink: The Very Berry Sparkler! It started out as a special, but became so popular that it’s now on the menu! HI Now host Jobeth Devera is learning how to make the new drink.

Inside the Very Berry Sparkler, you’ll find fresh strawberries, blueberries, non-GMO and gluten-free strawberry and blueberry syrup, and carbonated mineral water. Top it off with some strawberry puree, and you’ve got an explosion of fresh fruit flavor! You can even add jelly or boba if you like.

Don’t forget, Teapresso Bar also offers fresh brewed-to-order organic boba drinks, a wide array of coffee drinks, and many flavors of delicious organic lemonades.

You can also try an exclusive HI Now drink at any Teapresso Bar across the state! HI Now hosts Jobeth Devera and Kanoe Gibson, along with Executive Producer Chimaine Pouteau, created their own specialty drinks. The exclusive concoctions include Jobeth’s “Jojo Taro Coco,” Kanoe’s “K-Presso,” and Chimaine’s “Chi-Mango Passion.” Part of the proceeds from these drinks will go to help various nonprofit organizations, including the Hawaiian Humane Society, Susan G. Komen and the Boys and Girls Club of Hawaii.

About Teapresso Bar:

Teapresso Bar was founded in 2014 by Steve Nguyen who had a vision of bringing healthier drink alternatives to Hawaii. The first location opened on Bishop Street in downtown Honolulu and has since succeeded in positioning itself as a healthier alternative in the coffee and boba milk tea market. As of January 2019, there are currently 17 locations within the Hawaiian Islands. Also, in collaboration with ABC Stores, Teapresso drinks are served in ABC Stores on Oahu, Maui, Big Island and Kauai.

For more information: teapressobar.com, FB: facebook.com/Teapressobar, IG: teapressobarhawaii