Tutti frutti cookies are popular cookies in Indian bakeries. These are crumbly an d crispy butter cookies studded with colorful tutti frutti. You can very easily make these cookies at home with this recipe. They taste just like popular Karachi bakery tutti frutti cookies.

Tutti frutti cookies are popular cookies In Indian bakeries. These are very tasty and flavorful cookies with colorful tutti frutties speckled all over. Karachi bakery biscuits are the most popular ones across India.

You can easily make this fruit cookies at home with simple ingredients. The recipe is very simple and you can make hygienic and tasty cookies in no time.

These cookies keep well for 15 days in airtight container. You can keep them for a month too in refrigerator.

Serve these cookies with coffee or tea. For toddlers and kids you can serve these cookies with milk or pack in snack box.

Tutti Frutti Cookies Ingredients

Flour

Traditionally tutti frutti cookies are made with plain flour. I have used plain flour here. For healthier cookies you can use whole wheat flour or a mix of both flours. Do note that cookies turn a bit dark and dense if you make with whole wheat flour.

Butter

Butter creamed with sugar in this recipe to gives these tutti frutti cookies a very crumbly and crispy texture. It is very important for you to cream the sugar and butter until very light and creamy. This step is crucial for making crispy and light cookies.

You can use wire whisk or electric beater or stand mixer to attain the desired texture. I would not suggest replacing butter with oil in this recipe.

Sugar

I prefer to use powdered granulated sugar in this recipe. As we are using creaming technique it is better to use powdered white sugar. You can also use castor sugar or icing sugar.

Tutti Frutti

Candied and colored papaya bits are known as tutti frutti in India. These are easily available in stores or you can even make your tutti frutti with unripe papaya.

Top Tips

Use soft butter at room temperature for best results.

You can double the recipe.

Step By Step Tutti Frutti Cookies



1. Take the powdered sugar and soft butter in a mixig bowl. Add the scrapped pith from the vanilla bean to it and mix well. Now beat this in the same direction until the mixture become very soft,light and creamy.

2. To this add the flour and mix well. Add the tutti frutti and mix well.

3.Now bring this together in the form of dough,no need to add water,the dough will be very soft and a bit sticky.

4. Spread the dough on a butter paper and shape it into 2 small logs. Close with the same paper and freeze for 30-60 minutes.

5. Preheat oven at 160C (350F) 15 minutes before you want to bake the cookies.

6. Take the froze log and cut into small circles,a bit dense than you would for other cookies.

7. Arrange the cut cookies on a baking tray and bake for 10-15 minutes. Allow them to cool for 5 minutes and then store the egg less fruit cookies airtight.

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Eggless fruit cookies recipe | tutti frutti cookies recipe Harini Eggless fruit cookies are crucnhy,thick short bread kind of cookies made with candid fruits. Very easy and simple recipe! 5 from 5 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course Snack Cuisine world Servings 20 Calories 700 kcal Ingredients 1x 2x 3x 1 cup all purpose flour/maida

7 tablespoons butter room temp

1/3 cup tutti frutti

1/2 cup powdered sugar

1 vanila bean scrapped optional

1 tablespoon milk only if needed Instructions Take the powdered sugar and soft butter in a mixig bowl. Add the scrapped pith from the vanilla bean to it and mix well. Now beat this in the same direction until the mixture become very soft,light and creamy.

To this add the flour and mix well. Add the tutti frutti and mix well.

Now bring this together in the form of dough,no need to add water,the dough will be very soft and a bit sticky.

Spread the dough on a butter paper and shape it into 2 small logs. Close with the same paper and freeze for 30-60 minutes.

Preheat oven at 160C (350F) 15 minutes before you want to bake the cookies.

Take the froze log and cut into small circles,a bit dense than you would for other cookies.

Arrange the cut cookies on a baking tray and bake for 10-15 minutes. Allow them to cool for 5 minutes and then store the eggless fruit cookies airtight. Notes 1. Vanilla is optional,you can add cinnamon or any other flavoring too

2. Add milk only if needed,the dough itself will be very sticky,no need to knead the dough,just bring it together Nutrition Calories: 700 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour