Unlike some people who squirm at the sight of overripe bananas I love it because I can try out new banana recipes. I was going through the list of recipes I already have and found that banana cake and cupcake was missing, if I don’t include the hummingbird cupcake which is a blend of lot of flavors including banana, coconut and pineapple and the vegan chocolate banana cupcake.

Since I didn’t have enough bananas to make a layered cake I thought I should bake banana cupcakes. I drew inspiration from this recipe and made changes to bake vegan banana cupcakes.

The cupcakes turned out awesome is the least I can say because it had an unbelievable texture, the sweetness was perfect and the banana flavor was mellow. I can’t wait to try this recipe as a layered cake and frost it.