Ingredients

3/4 cup Almond oil; (or safflower oil) [I used walnut oil once: yum]

3/4 cup Water

1/4 cup Liquid aminos; (I use soy sauce) [bragg's liquid aminos are very tasty...try some of mine]

1/8 cup Brewer's yeast

1/4 tsp Kelp [never can find this; recipe doesn't suffer w/o it]

1/4 tsp Spike seasoning [herb/vegetable salt substitute] [Mrs. Dash is good]

1/4 tsp Basil

1/8 tsp Granulated garlic [I use garlic salt]

1-1/2 tsp Lemon juice