







Most spice of homemade Snack Capsicum Bajii| Kuda Milegi Bajii Bell| Pepper Bajji recipe:





Some Method of Snack Capsicum Bajii| Kuda Milegi Bajii Bell| Pepper Bajji is Instruction:

Ingredients

Instruction

bajji.

The method with step by step pictures:

shrub Bajji





may be a noted snack in edge retailers in Chennai. I continuously like to have milagai bajji once we have rainy weather. we will build bajji with many alternative vegetables like potato, raw banana and even with the carrot. shrub is one in every of my favoriteparticularly in creating bajji. shrub bajji area unit thus pleasant-tasting and tender. The gentle spice of the shrub provides awful merit to the dish.Serve this pleasant-tasting shrub bajji with a cup of hot tea/coffee and revel in the style of hot and spice. shrub Bajji / Kuda Milagai Bajji may be a howling tea time snack for an ideal evening2 nos inexperienced shrub1 cup Gram Flour (Besan / Chickpea Flour)1/2 cup Rice FlourSalt as required1 tbsp Red flavoring1/4 tsp natural resin (Asafetida / Hing)Wash the shrub and de-seed and so slice it vertically. we will additionally chop it horizontally sort of a flower. largely vertical slices area unit straightforward to fry and seems crispier than the horizontal flowers and also the horizontal items takes a touch time quite the vertical fingers. It's up to North American country to determine the form of theTake the besan and rice flour in an exceeding bowl. Add salt, hing, and red flavoring and blend well. currently, add water very {little} by little and build it sort of a batter. build the batter like dosa batter. The batter ought to be neither thick nor too skinny.Heat oil in an exceedingly pan. once the oil is hot, dip every bit of the shrub within the bajji batter and gently drop it in oil. Add 4-5 vertical slices or 2-3 horizontal slices within the oil in one batch. Fry the bajji within the oil until they flip a golden brown color and becomes tender. take away thefrom oil and place it in an exceedingly towel to empty excess oil.The crispy, firm and delicious shrub Bajji is currently able to serve!Wash the shrub and de-seed and so slice it vertically. we will additionally chop it horizontally sort of a flower. largely vertical slices area unit straightforward to fry and seems crispier than the horizontal flowers and also the horizontal items takes a touch time quite the vertical fingers. It's up to North American country to determine the form of the bajjiTake the besan and rice flour in an exceeding bowl. Add salt, hing, and red flavoring and blend well. currently, add water very {little} by little and build it sort of a batter. build the batter like dosa batter. The batter ought to be neither thick nor too skinny.Heat oil in an exceedingly pan. once the oil is hot, dip every bit of the shrub within the bajji batter and gently drop it in oil. Add 4-5 vertical slices or 2-3 horizontal slices within the oil in one batch. Fry the bajji within the oil until they flip a golden brown color and becomes tender. take away the deep-fried bajji from oil and place it in an exceedingly towel to empty excess oil.The crispy, firm and deliciousis currently able to serve!