BUST out the celebrations the garlic bread drought has been broken!

After a widespread panic following an announcement from one of Australia’s major garlic bread suppliers that they would be recalling their products, Domino’s Pizza has declared that their stores are now locked and loaded with the country’s favourite loaf.

George Weston Foods recalled all eleven of their garlic bread products from major supermarkets and pizza joints after finding bits on plastic in their margarine blender.

Australian consumers were surpringly outraged about the shortage taking to social media to vent their rage.

Brisbane and Perth customers will now be the first to get their mitts on their favourite side order while other cities will have to wait a little while longer for the drought to break.

But it has been no easy task to get garlic bread back on the shelves.

Domino’s boss Don Meij said the team will be pulling a lot of strings to get supply back in store.

“We are doing everything we can to ensure our customers are the first to get their favourite garlic bread; we are using special courier services to 77 different regions across Australia, meaning our customers will get delicious garlic bread alongside their piping hot pizza sooner than any other outlet in Australia,” Mr Meij said.

“Customers in Brisbane and Perth can get garlic bread with their order as soon as tomorrow (Saturday January 21) with all stores across Australia expected to be back in stock within the following five days.”

The Garlic Bread shortage began after the product’s supplier issued a product recall on Saturday.

Mr Meij said he was extremely proud of the way the company rallied together to get a new recipe developed and launched to replace Garlic Bread, within 24 hours of the recall.

“Our customers were offered our new, handcrafted Cheesier Garlic Bread, developed by our team members working in stores, just 24 hours later.

“We put out the call to our employees and franchisees and they delivered, with recommendations for a Cheesier Garlic Bread using the high-quality ingredients we have in every store.

“A specialist team of product experts met on Sunday morning to trial the new recipe and, after assuring ourselves it met the high standards we expect, distributed the new recipe and instructions to more than 600 stores in the country.”