"Wine is a wonderfully complex and diverse beverage, and that can be intimidating for a casual wine drinker," said Suzanne Denevan-Brown, Publisher of Wine Dialogues by E. & J. Gallo Winery. "However, you don't have to be a wine expert to enjoy wine or even talk about it. With 'The Wine Down,' we wanted to create something that would show people you can have as much fun talking about wine as drinking it."

Each episode, Ben sits down with a wine expert and a guest comedian to talk, taste and break down all things wine. Each week, Ben and his guests pick the brains of different winemakers to discuss impressive topics like the effects of barrel-aging or the implications of terroir and climate. They also had a little fun along the way, including learning what wine pairs best with waffles and creating a harvest call. "The Wine Down by Wine Dialogues" explores all the questions you've had, didn't even know you have, or may be afraid to ask.

"Taping this podcast was a blast. It was just me and my buddies sitting around, having wine and silly conversations, but also learning something along the way," said Schwartz. "I've always loved wine, but now I can sound like I know a little something about it."

The series premiere titled, "Can I Ask You a Question, Sweet Winemaker?" is available now with new episodes released each Wednesday. To listen to "The Wine Down by Wine Dialogues," subscribe or download wherever you find your favorite podcasts.

"The Wine Down by Wine Dialogues" is the first original wine podcast created in association with William Hill Estate Winery, created and produced by IMG Original Content. Endeavor Global Marketing, the cultural marketing agency within the Endeavor network, represented Wine Dialogues on the project.

See below for the full list of episodes in Season 1:

March 28: "Can I Ask You A Question, Sweet Winemaker?"

Winemaker Mark Williams from William Hill Estate Winery and guest Scott Aukerman join the episode to chat about the best places to drink wine and the legacy of California and New Zealand wine regions. Featured wines include Whitehaven Sauvignon Blanc, William Hill Estate North Coast Sauvignon Blanc and William Hill Estate Napa Valley Sauvignon Blanc.

April 4: "Ratings, Experts and a Home-Schooled Chipmunk"

Winemaker Michael Eddy of Louis Martini Winery joins Ben and his guests Jake Hurwitz and Amir Blumenfeld to explain what wine ratings mean and what they say about your wine preferences. Featured wines include Frei Brothers Russian River Valley Chardonnay, J Vineyards & Winery Black Label Pinot Noir and Louis M. Martini Sonoma County Cabernet Sauvignon.

April 11: "Que Queche Bubbly"

E. & J. Gallo Winery's Lauren "LC" Castelluzzo and guest Kate Berlant join the episode for elaborate toasts and to talk about the history of bubbles, why we love it for special occasions and how bubbles have changed. Featured wines include La Marca Prosecco and Barefoot Bubbly.

April 18: "The Grapes Talk Back"

Winemaker Dave Coventry of Talbott Vineyards joins guest Eugene Cordero this episode to talk about the best places to "raise grapes" and how it affects wine flavors. Featured wines include MacMurray Central Coast Pinot Noir, Talbott Sleepy Hollow Vineyard Chardonnay and Talbott Sleepy Hollow Vineyard Pinot Noir.

April 25: "Good Day Rosé"

Winemaker Beth Liston from Dark Horse Wines and guest Laura Moses join the episode to talk all things Rosé and how our obsession with the varietal started. Featured wines include Fleur de Mer Rosé, Apothic Rosé and Dark Horse Rosé.

May 2: "Straight from the Barrel in Napa"

Winemaker Michael Eddy from Louis Martini Winery returns with guests Jake Hurwitz and Amir Blumenfeld to walk through the vines with Ben and talk about what makes Napa wines so special. The featured wine is Louis M. Martini Napa Valley Cabernet Sauvignon.

May 9: "Tasting Menus, Pairings and Best Friends"

E. & J. Gallo Winery's Scott Kozel guides Ben and his guest Jake Hurwitz and Amir Blumenfeld through a wine and food pairing to highlight the best of California cuisine and wine. The featured wine is William Hill Estate Napa Valley Chardonnay.

ABOUT E. & J. GALLO WINERY

Founded by brothers Ernest and Julio Gallo in 1933 in Modesto, California, E. & J. Gallo Winery is the world's largest family-owned winery and the acclaimed producer of award-winning wines and spirits featured in more than 90 countries around the globe. A pioneer in the art of grape growing, winemaking, sustainable practices, marketing and worldwide distribution, Gallo crafts and imports wines and spirits to suit a diverse range of tastes and occasions, from everyday offerings to boutique, luxury bottlings.

The Gallo portfolio is comprised of more than 90 unique brands, including Barefoot Cellars, Dark Horse, and Gallo Family Vineyards, as well as premium box wines The Naked Grape and Vin Vault. Premium offerings include Apothic, Chateau Souverain, Carnivor, Columbia Winery, Ecco Domani, Edna Valley Vineyard, J Vineyards & Winery, Louis M. Martini, MacMurray Estate Vineyards, Mirassou, Orin Swift, Talbott Vineyards, and William Hill Estate, along with highly acclaimed imports, such as Alamos, Brancaia, La Marca, Las Rocas, Martín Códax, Whitehaven, and LUX Wines, importers of Allegrini, Argiano, Jermann, Pieropan and Renato Ratti. Gallo Spirits offers New Amsterdam Vodka and Gin and E&J Brandy, in addition to imported Scotch whiskies from Whyte & Mackay, including The Dalmore, Jura Single Malt and John Barr Blended.

Contact:

Alice Hennessy

Endeavor Global Marketing

[email protected]

Colleen Dourney

E. & J. Gallo Winery

[email protected]

SOURCE Wine Dialogues by E. & J. Gallo Winery