Chefs compete to get the hosts and special guests high on elevated cannabis cuisine with their artful use of leafy herb, THC infusions and CBD sauces.

Grilled Backyard BBQ 37m The competition heats up as the smoke from the grill rises and the F-bombs drop. Ricki Lake gets lit, and Leather goes for the fire extinguisher.

Global Eats 36m The chefs impress with worldwide weed cuisine from Austria, West Africa and Mexico. Nevertheless, a guest with the munchies must raid the pantry.

"I Do" Cannabis 35m A wedding party theme with a guest list boasting Too $hort and El-P has contestants concocting unique, blissfully baked takes on nuptial cakes.

Futurist Food 35m For Nate Robinson and John Salley, food’s future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.

High Holidays 35m Drag star Alaska falls off the vegetarian wagon for the love of a lamb chop. Later, a chef inhales his own "Danksgiving" candied yam waffles.