After a competitive process, a new tenant has been chosen for the restaurant space at 521 Main St. in Springfield.

Alison Albrecht and Nils Stark, co-owners of Cornucopia Restaurant and Cornucopia Bar, are adding a third outpost for their menu of 16 burgers and pub fare. Albrecht guessed the new Cornucopia would be open in September.

Fans of the space's former occupant, Cheesesteak NW, will be pleased that there's already a Philly (three, actually) on the Cornucopia menu. Cornucopia was voted Best Burger and Best Fries in the 2019 The Register-Guard's Readers' Choice awards.

Albrecht said they plan to offer a smaller, lunch-style burger at a lower price point at the Springfield location, as well as specials aimed at high school students who leave the Academy of Arts and Academics and Gateways High School campuses seeking lunch when school is in session.

However, Albrecht said the menu will be a "little bit leaner" than at their other locations due to the size of the space. "We’re notorious for small kitchens. My people were like, 'How’d you do it again?' " she joked.

She said they're still choosing between a counter- and full-service model, but either way the bar will be a sit-down bar. They also will add outdoor seating.

Cornucopia employs about 40 people between its two locations, at 295 W. 17th Ave. and 207 E. Fifth Ave. Albrecht estimated the third would employ between 10 and 20.

"The best part is creating jobs and putting food on people’s tables," she said.

Follow Anna Glavash on Twitter @AnnaGlavash and on Instagram @541ToTheTable. Email aglavash@registerguard.com