Sichuan hotpot started in eastern Sichuan,Eastern of Sichuan not only in Chongqing, but also Chongqing in the past as part of Sichuan. Sichuan hotpot mainly uses vegetable oil, and the most important thing in Sichuan is to highlight the spicy, so there will be a lot of chili pepper and pepper in its hotpot base, while Chongqing hotpot mainly uses butter. There are also differences in seasoning. Chongqing hot pot seasoning is very simple, garlic, sesame oil, shallots; Sichuan hot pot seasoning is relatively rich, such as sesame, chili, peanuts, seafood sauce, beef powder, pickles and so on. In terms of pots, there are also differences. Chongqing is dominated by nine squares pot, while Sichuan is dominated by Mandarin Duck pots. So people with different living habits have different displays on the same subject matter.