Update: This recipe is now also on the CMK YouTube channel, check it out!

The number one request I’ve had lately is for more crockpot recipes. One of the most popular recipes on the site is Caveman Chili and who doesn’t want a simple recipe where you set the crockpot up in the morning and come home to a nice, finished meal? So I decided to make a chicken version of the famous dish and it turned out really well! Check out the dish below:

Start by placing a pat of butter in the center of the crockpot. Then thinly slice an onion and distribute them throughout the pot. Do the same thing for a pepper. Now create a layer with boneless chicken thighs. And then slice some bacon and make another layer. Next comes the spices. And finally add the liquids and the tomato paste. Cover the crockpot, set it to 6 hours on low, and get ready for a taste explosion! Note that you can make it the night before, refrigerate it and put it on in the morning. Here’s what it looked like when I got home. You want to take a spoon and mix the chili and also to breakup the chicken thighs. They basically fell apart themselves without much prodding. Mmmmm! Here’s the finished result! It was super delicious and turned out better than I expected! The second night I added some Swiss cheese and topped it with a dollup of sour cream 🙂



Chicken Chili Soup Author: Caveman Keto Nutrition Information Serves: 8 Serving size: 300g (1/8th)

Calories: 396 Fat: 21

Carbohydrates: 7

Fiber: 2

Protein: 41 Prep time: 5 mins Cook time: 6 hours Total time: 6 hours 5 mins Print Ingredients 2 Tablespoons Unsalted Butter

1 Onion (250g)

1 Pepper

8 Boneless Chicken Thighs (~55 Oz)

8 Slices of Bacon

1 Tablespoon Thyme

1 teaspoon salt

1 teaspoon pepper

1 Tablespoon Minced Garlic

1 Tablespoon Coconut Flour

3 Tablespoons Lemon Juice

1 Cup Chicken Stock

¼ Cup Unsweetened Coconut Milk

3 Tablespoons Tomato Paste Instructions Plate pat of butter on the center of the crockpot Thinly slice onions and peppers and evenly distribute them over the bottom of the crockpot Cover with boneless chicken thighs Cut up 8 slices of bacon and distribute over the chicken Add seasonings (salt, pepper, garlic, coconut flour) Add liquids (lemon juice, chicken stock, coconut milk) and tomato paste Cook on low for 6 hours Stir and breakup chicken before serving Optionally, top with cheese and sour cream! 3.2.2265