House-made beef, veal, & pork meatballs baked with marinara and mozzarella served w/ garlic bread.

PEI Mussels filled with Crabmeat, bacon, & scallions in a white wine butter sauce.

Grilled tortilla, caramelized onions & blended cheeses. Choice of crispy Buffalo chicken, Short Rib, Chicken & Applewood bacon. Served with sour cream & salsa.

Crispy nacho chips covered with blended cheeses, jalapeños, pico de gallo (add crispy buffalo chicken, cajun chicken or chilli, $2.50 per topping)

Hand cut yukon potatoes crispy fried & served with dipping sauces or tossed in parmesan garlic sauce.

Grilled Lamb lollipops served with tzaziki sauce, hot peppers, and garlic bread.

Fresh house-made Guacamole served with pico de gallo and tortilla chips.

Pan fried & served with a chiffonade of lettuce & remoulade sauce.

Flash fried Calamari with garlic, salt, pepper & hot peppers served with Chipotle sauce.

Raw Yellowfin Tuna, Soy, Siracha mayo, avocado, over seaweed salad, served with crispy wontons.

SOUPS

Homemade New England Clam Chowder // Cup $4 Bowl $6

Soup Du Jour // Cup $4 Bowl $6

SALADS

Chicken Fiesta Salad // $12

A tossed salad with shredded cheese, friend chicken pieces, sweet corn, tomatoes, red onions, cucumbers & crispy wonton strips. Served with chipotle dressing

Asian Salad // $13

Grilled Salmon or Beef Skewers over mixed greens, Tomatoes, Onions, Cucumbers served with oriental sesame dressing.

Apple & Goat Cheese Salad // $12

Grilled chicken layered with apple slices, goat cheese, walnutes & cranberries on a bed of field greens. Served with a dressing of your choice.

Caesar Salad // $7

Romaine hearts tossed with croutons, parmesan cheese & creamy dressing. Add chicken or cajun chicken for an extra $3, steak tips or grilled shrimp for $5.

Buffalo Chicken Wedge // $13

Iceberg wedge, Crispy Buffalo Chicken, Appewood bacon, cherry tomatoes, & crispy onion strings topped with chunky bleu cheese dressing.

House Salad // $7

Mixed greens, tomatoes, cucumbers, onions, shredded cheese & croutons with a dressing of your choice. Add chicken or cajun chicken for an extra $3, steak tips or grilled shrimp for $5.

Black & Bleu Steak Salad // $14

Blackened steak tips on spinach leaves with bleu cheese crumbles, tomatoes, onions, cucumbers & croutons. Served with a dressing of your choice.

Bistro Salad // $9

Bed of Arugula topped with yellow beets, Yukon potato, pistachios, radishes, red onion & tomato tossed in an orange vinegrette.