Measurements show the land here is sinking about a foot a year, as thirsty cities and farms pump water from aquifers that lie deep underground, below a thick layer of clay.

Chasing Water

“The more demand for water, the deeper they’re starting to chase the water,” says Hill. Wells in this part of the Valley that used to find water 300 feet below ground level, now reach down nearly 900. "They’re chasing water," he tells me, "and what happens is they start pulling water out from under these clay layers, and these clay layers collapse. And it can’t come back.”

That rapid sinking, called subsidence, is some of the fastest ever measured in the Central Valley, says Michelle Sneed, a hydrologist with the U.S. Geological Survey. “A foot a year is quite fast, and hard to engineer against for things like bridges and dams and roadways,” says Sneed.

But what if there were a way to both keep the Central Valley’s taxed underground aquifers from drying up, and the land from sinking?

The Flooding Fields

“We’re putting it away when there is flood water available, and essentially storing it underground, rather than building a new dam somewhere."

About an hour’s drive south of our levee, on the huge farm known as Terranova Ranch, powerful electric pumps draw well water for about seven thousand acres of crops like tomatoes, grapes, almonds and pistachios. Manager Don Cameron says his electric bill tops a million dollars a year, in large part because those pumps have to work so hard to pull groundwater from wells hundreds of feet deep.

"We’ve seen declining water tables over the last 30 years that I’ve been here,” says Cameron. “And we want to do something to change that.”

Terranova Ranch sits southeast of Fresno in the King’s River basin, an area where farmers are pumping unsustainable volumes of water in dry years. At the other extreme, farms and communities here risk floods when rivers are pulsing with too much water.

Terranova is experimenting with a way to address both problems. The idea is to capture excess river water in the occasional big water years, diverting it directly into crop fields, where the water will sink into the ground, and recharge the aquifer.

“We’re putting it away when there is flood water available, and essentially storing it underground, rather than building a new dam somewhere, which is pretty unlikely in this day and age,” says Cameron.

This is a little different from conventional groundwater “banks,” where farmers share water from an underground aquifer, or buy it from each other. This is an experiment in “banking” water right on the farm where it’ll be used.

Two years ago, Cameron worked with environmental engineers and state regulators to flood about a thousand acres of farmland with a foot of water from the Kings River. The water pooled up in the fields, making vineyards look like rice paddies. And that raised a few eyebrows around here.

“There have been a lot of growers that have looked at our operation with skepticism,” says Cameron, recalling one test that left his grape vines under about a foot of water for three months. "The vines eventually turned a yellow color and we turned the water off, and about a week later, they were back to normal.”

And they still produced grapes -- with excess river water that otherwise would have flowed out to San Francisco Bay.

The Catch

The state Department of Water Resources has awarded a grant to Kings River water managers to try and replicate this project more widely starting this year. Meaningful recharge of the aquifers would require a large-scale, coordinated effort. But there’s a catch: it might not work everywhere.

Sneed, the USGS hydrologist, says deep under some farms in the San Joaquin Valley are continuous swaths of what’s called “Corcoran clay.” And if you put water on top of that, it could make things worse.

“It could backfire,” says Sneed. “It really depends on the geology of the area whether that is a good solution or not.