Ramzan sweets are one the reasons why we look forward to the holy month of Ramadan. In our country all festivals are incomplete without dessert course. Ramadan is no exemption.It’s the Ramazan sweets and elegances that include the aroma of the season.

Here are some special dessert recipes. Firni or rice pudding, Shahi tukra and Sheer Khurma are some of the other popular dessert recipes prepared during Ramadan and Eid. These traditional sweet dishes have mostly descended from the Mughals.

Sweet Dish Recipes

Sweet Dish Recipes, Dessert recipes are high on calories and give instant energy to the people who are breaking a day long fast. Ramzan sweets are very good

Sheer Khurma Recipe

Ingredients

2 tbsp. butter

1/4 cup vermicelli (sevaiyan)

1/2 cup sugar

3 cups milk

1/4 cup chopped dried fruits

2 tbsp. raisins (kishmish)

2 tbsp. dates (khajur)

1/2 tsp. cardamom powder

2 tbsp. rose water

cardamom powder for garnishing

Just How To Cook:

Heat the butter in a bottomless pan, add the vermicelli and cook till it goes in to golden brown. Put the sugar and milk in it. Cook it till the sugar entirely melts. Now add the dry fruits and raisins. Mix them well and let it to cook on low flame for 4 to 6 minutes.

At this time add the dates, cardamom powder and rose water and smolder for another 2 minutes. If the sheer khurma is too thick, increase a little hot water and mix smoothly & Sweet Dish Recipes.

Take away from the flame and serve hot or cold, rendering to taste. Relish it with cardamom powder beforehand serving.

Firni Recipe:

Firni is one of the most famous sweets on Ramazan and Eid. There is several methods of making this delicacy. It is simply delightful and taking about 40 minutes to prepare.

Ingredients

500 ml milk

8 tbsp sugar

3 tbsp rice

1 tbsp oil

2 cups water

3 cardamoms

For the garnish

3 to 4 tbsp chopped nuts (cashew nuts, almonds, raisins or figs)

Just How To Cook:

Wash-down and dip the rice in water for about 30 minutes. Sewer the extra water and grind the rice to an uneven paste. Set aside. Then grind both sugar and cardamom seeds together into a powder. At this time heat water in a pan and put the rice paste to it. Bring it to a simmer and keep rousing to prevent the rice from stabbing to the pan. At the same time, heat the milk in one more pot and bring to a boil, then decrease the heat and let it cook for about 10-12 minutes. (Rice can also be cooked in the milk itself as an alternative of water but it consumes more time to cook so this method is followed & Sweet Dish Recipes.