It’s been just over a month since the launch of Marks & Spencer’s Plant Kitchen range, and a month of me cooking and tasting some of its awesome products.

Now I’m finally ready to share my honest, genuine opinions with you all!

First though, let’s talk a little more about Plant Kitchen, and why it’s been a huge deal for vegans everywhere.

M&S Plant Kitchen range – what’s it all about?

Plant Kitchen is M&S’ official vegan range, which can be found in all of its Food Halls, as well as ordered online with your Ocado shop*.

Chock-full with ready meals, meat alternatives, hearty comfort foods and lunches on the go, it seems Plant Kitchen really has thought of everything. Which makes total sense, when you learn that M&S enlisted none other than a team of expert chefs and product developers to create the range.

Plant Kitchen covers over 60 meals and food choices, reflecting M&S’ dedication to making plant-based eating a more accessible, delicious way of life for everybody. It’s also just another reminder that the vegan movement is growing more than most people realise, with M&S being just one of many supermarkets to introduce vegan options along with Sainsburys, Tesco, Iceland, Asda and Aldi.

Now I’m not saying that buying vegan fast food and ready meals is the most cost-effective or healthiest way of eating – it definitely isn’t. Only home-cooked, whole plant foods will reduce your food bill and put you in the best shape of your life.

But having these options on our high streets certainly makes plant-based eating so much easier, as well as more exciting.

From burgers to pizzas, stews to curries…M&S’ Plant Kitchen range is yet another amazing addition, giving so many more options to busy vegans or simply those who are curious about eating more plant-based food.