Annual Restaurant Awards – The Best of The Best

By Gayot Editors

SEE ALL GAYOT’S RESTAURANT WINNERS Browse GAYOT’s latest edition of the Annual Restaurant Issue, including the Top 40 Restaurants in the U.S., Best New Restaurants in the U.S., Best Restaurateur and more. You can also take a look at past issues and see which restaurants earned top honors.

Annual Restaurant Issue 2019 Sonoma liberty duck with rhubarb chutney, morel mushroom and fava leaves, Chef Srijith Gopinathan’s | Campton Place, San Francisco, CA GAYOT’s 2019 Restaurant Awards spotlight the:

– Top 40 Restaurants in the U.S.

– Best New Restaurants in the U.S.

– Best Restaurateur.

Annual Restaurant Issue 2018 Eleven Madison Park | Mushroom Black Truffle & Thyme | Photo Evan Sung GAYOT’s 2018 Restaurant Awards spotlight the:

– Top 40 Restaurants in the U.S.

– Best New Restaurants in the U.S.

– Best Restaurateur

– and, for the first time, Five Restaurants with Striking Décor in the U.S.

Annual Restaurant Issue 2017 Le Coucou | Squash blossoms GAYOT’s 2017 Restaurant Awards spotlight the:

– Top 40 Restaurants in the U.S.

– Best New Restaurants in the U.S.

– Best Restaurateur

– and, for the first time, the Best Female Chefs in America.

Annual Restaurant Issue 2016 Joël Robuchon Restaurant, Las Vegas GAYOT’s 2016 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Best New Restaurants in the U.S.

– Best Restaurateur

– and, for the first time, the Most Adventurous Restaurants in America.

Annual Restaurant Issue 2015 Saison, San Francisco, CA | Oro blanco with oxalis GAYOT’s 2015 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Best New Restaurants in the U.S.

– Best Restaurateur.

Annual Restaurant Issue 2014 Chef Daniel Boulud GAYOT’s 2014 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Hot 25 Restaurants in the U.S.

– Best Restaurateur.

Annual Restaurant Issue 2013 Daniel, NYC, NY | Slow-baked sea bass GAYOT’s 2013 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Top 10 New Restaurants in the U.S.

– Hot 40 Restaurants in the U.S.

– Top 10 Steakhouses in the U.S.

– Top 10 Romantic Restaurants in the U.S.

– Top 5 Rising Chefs in the U.S.

– Best Restaurateur

– Culinary Trends.

Annual Restaurant Issue 2012 Addison Restaurant, San Diego, CA GAYOT’s 2012 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Top 10 New Restaurants in the U.S.

– Top 10 Insider Picks in the U.S.

– Top 10 Steakhouses in the U.S.

– Top Romantic Restaurants in the U.S.

– Top 5 Rising Chefs in the U.S.

– Best Restaurateur

– Culinary Trends

– Behind the Scenes.

Annual Restaurant Issue 2011 Chef Michael Mina GAYOT’s 2011 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Top 10 New Restaurants in the U.S.

– Top 40 Cheap Eats in the U.S.

– Top 10 Steakhouses in the U.S.

– Top 10 Hotel Restaurants in the U.S.

– Top 5 Rising Chefs in the U.S.

– Top 10 Insider Picks in the U.S.

– Top Restaurateur

– Culinary Trends.

Annual Restaurant Issue 2009/2010 Mélisse Restaurant, Santa Monica, CA GAYOT’s 2009/10 Annual Restaurant Awards feature the:

– Top 40 Restaurants in the U.S.

– Top 10 New Restaurants in the U.S.

– Top 40 Cheap Eats in the U.S.

– Top 10 Steakhouses in the U.S.

– Top 10 Hotel Restaurants in the U.S.

– Top Restaurateur

– Top 5 Rising Chefs in the U.S.

– Top 5 Food Trucks in the U.S.

– Culinary Trends.