× Iron Chef Marc Forgione

Chef Forgione will be hand selecting the food truck offerings as well as collaborating with several of them to feature his signature dishes for all to enjoy at Rosé Day L.A. presented by Corkcicle!

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and American Cut and is the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione is also the author of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.” In addition to supporting numerous charities, Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America.