I LOVE butternut squash. The texture is amazing, the flavor is mild and nutty and it’s a very versatile vegetable. One of my favorite ways of using it is to simply roast it with some herbs, but every now and then I also like to grate it and use it in wraps or even risotto.

Before finding this recipe last year I hadn’t really thought of grating butternut squash, but these days I make different adaptions of the recipe below all the time. It’s both easy, quick and fresh, basically everything you could wish for in a weekend recipe!