Nakano Rice Vinegar Jazzes Up Your Recipes in a Low Calorie Way

Braised Tomato Chicken with Nakano Rice Vinegar

Low Carb or Low Calorie–Nakano Seasoned Rice Surprises

I made my favorite Low Carb/Low Calorie recipe today but switched up an ingredient. Instead of Balsamic Vinegar which lends a smokey meaty flavor to this recipe, I substituted Nakano Seasoned Roasted Garlic Seasoned Rice Vinegar. I had no idea that a one ingredient adjustment could so radically change a recipe. The Seasoned Rice Vinegar was much lighter and slightly sweeter, but still provided a full flavored punch. My darling husband Walt and I just loved the new twist on our favorite recipe and even added it to the potatoes that we served with the recipe. So much lower calorie than sour cream, with the same tangy taste.

Walt and I have really embraced the Nakano Seasoned Rice Vinegar. We used to use balsamic vinegar quite frequently on our salad, now we are using Nakano Rice Vinegar for a new summery taste to our salads. We have also purchased two bottles for gifts to give to our favorite “Foodie” friends who we knew would enjoy an alternate condiment in their menu as well. Check out our favorite recipe presented in a new way!

4.9 from 8 reviews Print Prep time 10 mins Cook time 20 mins Total time 30 mins Super tender Low Carb Chicken prepared with Tomatoes and Rice Vinegar Author: Shelley Zurek, Still Blonde after all these YEAR Recipe type: MAIN Serves: 8 Ingredients 12 skinless, boneless chicken breast halves

ground black pepper and salt to taste

2 teaspoon garlic

3 tablespoons olive oil

1 onion, thinly sliced or minced dried onions

1 cup Nakano Seasoned Rice Vinegar (any flavor)

2 (14.5 ounce) can diced plum tomatoes

2 teaspoon dried basil

2 teaspoon dried oregano

2 teaspoon dried rosemary

1 teaspoon dried thyme Instructions Season chicken breasts with ground black pepper and salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts. Pour tomatoes and Nakano rice vinegar over chicken, Season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. Notes This is delicious, freezes well, and tastes super served with baked or boiled potatoes. Sprinkle the potatoes with the Rice Vinegar as well. 2.2.8

Starting right now you can join the Nakano 60-Day SPLASH IT ON, STEP IT UP CHALLENGE. Please visit the Nakano Facebook Page to learn more this challenge. Starting June 25, Nakano launches a 60-Day walking challenge encouraging participants to eat more veggies and become more active. The challenge hosted on Nakano Facebook app will include fun and helpful fitness as health features such as a step tracker wrapping around a globe that will show followers the number of steps walked thus far, healthy eating tips and fitness tips. Prizes vary based on number steps reached by fans over the 60 day period and range from a one-year gym memberships to workout bags.

Splash for Cash for your Recipes!

Nakano’s Splash Recipe Club includes recipes and blog features. Each month a Splash subscriber has the chance to win $150! Find the app on Nakano’s Facebook page, as well.

Find out all the current Nakano news and fun via Nakano’s Twitter feed as well.

Blog Note: I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Nakano and received a product sample to facilitate my review and a promotional item to thank me for participating