Easy Cheesy Pork Wellington

If you want to entertain (or just treat the family) and not be stressed trying to juggle too many things in the kitchen then Easy Cheesy Pork Wellington is ideal as it can be made ahead of time and then just popped in the oven when you need it. My husband made a Pork Wellington for us last year which was made with black olive paste and prosciutto but I found it was far too salty. Hence I wanted to come up with something a bit more mellow. My light cream cheese was beckoning me from the fridge but it needed a little something, so garlic and mixed herbs were invited too. This recipe really is child’s play but produces something you would expect from a top restaurant.

The pork loin is butterflied and stuffed with the garlic and herb cream cheese.

The prosciutto is simply wrapped around the pork loin.

Next the pork loin is seared all over in a frying pan for about 5 minutes in total.

The pork loin is chilled and then wrapped in pastry.

For that bit of extra finesse make some pastry leaves.

You can also make flowers by making an oblong and making cuts along the edge of the the length and then rolling up. If it was for a birthday you could even do pastry letters!

Now you Wellington is ready to bake or put in the fridge covered for when you need it.

After serving, sit back relax and lap up all the complements!

I do hope you try my Easy Cheesy Pork Wellington, do let me know in the comments!

For more pork recipe inspiration you might like the following:

Poor Man’s Cripsy Duck (Pulled Hoisin Pork Tortillas)

Simple Pork Fried Rice

Pork in Grapes

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