Guide: Where to find Galveston's best food & drinks

Vargas Cut & Catch 2102 Postoffice Street Launched by Rudy & Paco owner Francisco Vargas.

Vargas Cut & Catch 2102 Postoffice Street Launched by Rudy & Paco owner Francisco Vargas. Photo: Yelp/Veronica C. Photo: Yelp/Veronica C. Image 1 of / 42 Caption Close Guide: Where to find Galveston's best food & drinks 1 / 42 Back to Gallery

With spring break upon us, it's Galveston Island time for many Houstonians. That means brushing up on where to head for refreshing cocktails and juicy burgers.

Here's where to find respite on the coast :

Daiquiri Time Out, 2701 Market: Opened by hospitality industry mavens popular in Houston, this Strand-adjacent bar quickly developed a reputation as the island's craft cocktail go-to destination. Ian Ramirez and Brad Stringer are attracting tourists and local regulars with their menu of classic and custom drinks, even including an edible option. Read more about DTO here, and head over their regular events.

>>Check out the full roundup of where to eat and drink in Galveston in the gallery above.

Brews Brothers, 2404 Strand: Speaking of this Strand outpost ... it features a lengthy list of frequently rotating craft beer on tap and has become a staple of Galveston's nightlife. Head here for obscure brews, including hard-to-find sours and small-batch IPAs, several of which are produced in Texas.

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Hubcap Grill & Cocktail Bar, 2021 Strand: The Galveston location of the five-restaurant chain owned by Ricky Craig is the first to offer a generous selection of cocktails and quality spirits. On the drinks menu are classic cocktails, spirits, wine and a selection of local craft beer.

Beerfoot Brewery, 2816 Avenue R 1/2: Just off the Seawall is this brewpub launched by the hospitality group that owns Yaga's, 2314 Strand, BLVD. Seafood, 2804 Ave. R1/2, and Float Pool & Patio Bar, 2828 Seawall Blvd. Beyond the roughly 30-tap, 80-bottle selection are small-batch brews that occasionally make an appearance.

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Galveston Island Brewing, 8423 Stewart: Owner Mark Dell'Osso helped establish Beerfoot Brewery before opening this full-fledged brewery. Now he sells his kegs, filled roughly 15 minutes away, to that Seawall-front retailer. When it opened in 2014, Dell'Osso credited the Houston-area beer scene with offering him advice and even some handed-down equipment.

Stuttgarden Tavern On The Strand, 2110 Strand: This beer garden, which has sibling locations in Texas City, 10000 Emmett F. Lowry Expressway, and Kemah, 609 Bradford Ave., debuted on the island in 2014. Its 24 taps pour mostly craft beer, and it's menu combines traditional pub dishes and some German fare. Most summer weekends guests can enjoy live music on the expansive patio.

Number 13, 7809 Broadway: Go for the Bloody Mary bar during Sunday brunch. Every spice, garnish and condiment imaginable is lined up along with three spicy mixes to pair with gin or vodka. The cocktail menu includes classic staples and some premium spirits, including a strong selection of scotch. There's also a sizable collection of wines to pair with fresh seafood.

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The Spot, 3204 Seawall Blvd: This classic island tourist magnet has five different bars all in one Seawall-front building. Check out the rum bar on the second floor and enjoy a nice view of the coast along with large, fruity drinks. The best part: The first floor offers some good burgers to soak up all those drinks.

O'Malley's Stage Door, 2022 Postoffice: This Irish bar and restaurant serves stiff cocktails, sandwiches and comfort food in a lively atmosphere. Head here for the Frito pie, tasty cocktails and no-frills setting.