GRAND RAPIDS, MI -- The Huffington Post recently ran a list of "10 Sandwiches You Should Try Before You Die."

I thought:

"Wouldn't it be cool to see a Michigan restaurant make the list of America's Best Sandwich?"

A few obvious choices:

Maybe

Or possibly

The Prime Rib sandwich at

So, I scrolled down the Huffington Post list, skimming past 10, 9, 8, 7.....thinking Michigan has no chance to be No. 1.

Then BOOM! There it was:

Grand Rapids restaurant Kitchen 67 was in the top spot for its Bird in Hand chicken sandwich; tender chicken made with Founders Red's Rye batter, real mayonnaise, and crispy lettuce ribbons on a brioche bun.

The brainchild of restauranteur John Brann Jr. of the famous Brann Steakhouse family, Kitchen 67 has only been in business for 3 1/2 years and is more known for burgers and mac and cheese, and its cool Apple-influenced design.

Huffington Post writer Shane Paul Neil, who sourced his list by online reviews, said:

"Craft beer is everywhere. Grand Rapids was voted Beer City U.S.A. in a national poll and Best Beer Town by USA TODAY readers. While most restaurants look to pair the perfect craft beer with a sandwich, Kitchen 67 chef Aaron Vince has created a craft take on a classic sandwich using increasingly popular Founders beer for when you want to eat your calories."

COMPLETE HUFFINGTON POST LIST: 10 Sandwiches You Should Try Before You Die

So, I rushed out to give it a try.

It reminded me of a Chick-fil-A sandwich, but with a lot more flavor. It's a great sandwich.

But is it America's Best Sandwich? Is it even Michigan's Best Sandwich?

I would love to get your input?

Tell me some of your favorite sandwiches around the state.

John Gonzalez is a statewide entertainment writer for MLive. He covers food, beer, travel, events and coordinates Michigan's Best. Email him at gonzo@mlive.com or follow him on Twitter, Facebook or Google+.