Fathead pizza makes one approximately 8 to 10 inch pizza.

Preparation Time 10 minutes

Cooking Time 10 minutes

Servings 2

Recipe Ingredients

1/2 cup Almond Flour

1 ounce cream cheese

1 cup shredded mozzarella cheese

1 egg

1/4 teaspoon italian seasoning

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 cup pizza sauce (use low carb recipe)

Toppings of your choice



Instructions

Preheat oven to 425 degrees

Melt cream cheese and mozzarella in the microwave for 1 and a half minutes stirring every 30 seconds. Add almond flour, egg, and seasoning and mix to incorporate completely. Dough will be sticky. Line a cookie sheet with parchment paper and spray with a non-stick coconut oil (or use your favorite method of greasing the paper) Place dough ball on parchment paper. Using another piece of parchment paper sprayed with non-stick cooking oil to sandwich the dough and spread the dough to form a 8 to 10 inch pizza. Bake pizza crust for 10 to 13 minutes until crust starts to brown. Pull out pizza and top with sauce cheese and toppings of your choice. Place back in the oven until cheese is melted (Approximately 5 to 7 minutes).

More Information

I have been looking for a good tasty sturdy pizza crust recipe for about a year now. I have tried various cauliflower crusts and I had even looked into store purchased cauliflower crusts (don't do it they add sugar.) I looked over 3 or 4 Fathead pizza dough recipes before creating this one for my own use.

Nutritional Information per Serving

Cheese Pizza

305 calories

5.5 grams of carbohydrates

23 grams of fat

18 grams of protein