Pomegranate Mousse is a creamy, airy, fluffy, silky, luscious, smooth and delicious. Pomegranate Mousse is an eggless, no sugar, no gelatin but still soft and rich. I would advise to use coconut or almond yogurt for vegan Pomegranate Mousse recipe.

This light rose pink colored mousse is perfect for any party theme dessert . This no-bake pomegranate mousse dessert captures all the sweet and tangy flavors. The combination of a pretty dessert and an easy technique to make this too good an opportunity to serve.



Pomegranate Mousse is healthy too because of its key ingredient Pomegranate. You could also use low fat Yogurt to make healthier low fat Mousse. Normally gelatin being used as a thickening agent in mousse, but being vegetarian I am using Agar-Agar. It is easily available in any Indian store. Click here to read more about Agar-Agar Pomegranate Mousse is healthy too because of its key ingredient Pomegranate. You could also use low fat Yogurt to make healthier low fat Mousse.

Ingredients:

• 2 cup Pomegranate Arils

• 2 cup Low Fat Greek Yogurt

• 2 tbsp Honey

• 10-12 Agar-Agar Strands

• 1 tsp Vanilla Extract

For Garnishing

• ¼ cup Pomegranate Arils for Topping

• Few Mint Leaves

• Chopped Pistachios (optional)

Method:

1. Blend pomegranate arils in a juicer with ¼ cup of water, pass the juice through a sieve so that the small remains of the hard seeds get removed and keep aside.

2. Now add yogurt, vanilla extract and honey in a mixing bowl, whisk it very well and make a smooth creamy texture.

3. Take a small bowl. Add ¼ cup hot water, add chopped agar-agar strands and mix it well till dissolve very well, keep aside.

4. Now add pomegranate juice into the yogurt mixture, add agar-agar mixture, whisk it again and mix well.

5. Now pour the mixture into small glasses or cup or small jar and keep inside a refrigerator for 2-3 hours till set.

6. Pomegranate mousse is ready, garnish it with some pomegranate arils, chopped pistachios, mint leaves and serve chilled.

Tips:

• You can use ready made pomegranate juice.

• You can use gelatin instead of agar-agar (Agar-agar is a gelatin substitute for vegetarian).

• You can use regular yogurt, just hang it in a muslin cloth for 2 hours before using.

• You can use coconut or almond yogurt for vegan recipe.

• You can use Sugar instead of Honey.



5.0 from 3 reviews Pomegranate Mousse Print Pomegranate Mousse is a creamy, airy, fluffy, silky, luscious, smooth and delicious. Pomegranate Mousse is an eggless, no sugar, no gelatin but still soft and rich. I would advise to use coconut or almond yogurt for vegan Pomegranate Mousse recipe. Author: Binjal Pandya Recipe type: Dessert Cuisine: World Ingredients 2 cup Pomegranate Arils

2 cup Low Fat Greek Yogurt

2 tbsp Honey

10-12 Agar-Agar Strands

1 tsp Vanilla Extract For Garnishing ¼ cup Pomegranate Arils for Topping

Few Mint Leaves

Chopped Pistachios (optional) Instructions Blend pomegranate arils in a juicer with ¼ cup of water, pass the juice through a sieve so that the small remains of the hard seeds get removed and keep aside. Now add yogurt, vanilla extract and honey in a mixing bowl, whisk it very well and make a smooth creamy texture. Take a small bowl. Add ¼ cup hot water, add chopped agar-agar strands and mix it well till dissolve very well, keep aside. Now add pomegranate juice into the yogurt mixture, add agar-agar mixture, whisk it again and mix well. Now pour the mixture into small glasses or cup or small jar and keep inside a refrigerator for 2-3 hours till set. Pomegranate mousse is ready, garnish it with some pomegranate arils, chopped pistachios, mint leaves and serve chilled. Notes • You can use ready made pomegranate juice.

• You can use gelatin instead of agar-agar (Agar-agar is a gelatin substitute for vegetarian).

• You can use regular yogurt, just hang it in a muslin cloth for 2 hours before using.

• You can use coconut or almond yogurt for vegan recipe.

• You can use Sugar instead of Honey. 3.5.3229

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