The title "Sex on the Beach" probably makes you think of the cocktail that carries that name. But one Michelin-starred chef in Hong Kong has created a Sex on the Beach menu item that's definitely not a beverage. Instead it's an edible pink condom nestled across edible sand.

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The dish's centerpiece isn't actually made from latex (or, for that matter, anything condom-like). It is fashioned, however, to look like a post-coital wrapper. According to the Huffington Post, it's a sweet "flimsy pink sheath" and inside is a "white gooey" substance. The dish is made by chef Alvin Leung of Hong Kong's Bo Innovation, who is known as a renegade in the kitchen. He starts by "dipping a cigar tube into a kappa and konjac mixture." The wrapper is filled with a honey and Yunnan ham mixture and laid upon powdered shiitake mushrooms, which have a sandy consistency.

Why would a respected chef put a condom on a plate? For gags? For shock value? To send a message? His original reason is the latter: to raise awareness about HIV and AIDS. In fact, all of the money raised by the sale of the dish at Bo Innovation goes toward AIDS Concern in Hong Kong.

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Chef Leung is opening a UK location of his restaurant, dubbed Bo London, and he plans to serve the controversial dish there as well. Do you think the chef has gone too far? Would you want to see his edible version of Sex on the Beach stateside?

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