If you're following a gluten free or grain free diet then you probably struggle with ideas for what to eat for breakfast. The following recipe is perfect. It's completely gluten free and also complies with the Specific Carbohydrate Diet (SCD) used by many individuals with ulcerative colitis, crohn's disease, autism, and apserger's syndrome. But the best part is that they taste delicious. My 11 year old son follows the SCD and he loves these muffins even though he's a very picky eater. They can be whipped up in no time and if you're inclined, you can swap out the blueberries for other tasty additions like bananas, walnuts, apples, and cinnamon. Below you'll find step-by-step instructions with pictures for how to make these delicious gluten free, grain free blueberry muffins.