The lovely @pointsbeyond gave us a bunch of chard and broccoli leaves from her garden, which I mixed with kale and cabbage from our farm share, plus mushroom reduction, leeks, and garlic. I also tried to make roasted caramelized butternut squash cubes, but I think I overloaded the pan, so they kinda just turned into mush instead, but they were still pretty tasty. Also I picked up some lumpfish roe from the grocery store, ‘cause I felt like it. My wife said I should put the pomegranate seeds on the apple the way I put the lumpfish roe on the eggs, ‘cause pomegranates are basically tree caviar, but I couldn’t get them to balance properly, so I just nested the apple on top of ‘em instead.