Ive been tweaking a house ale recipe for a few months now and this is it. This is the recipe that will be a permanent fixture at my house. Ive brewed it twice, served the first 10 gallons to friends, families and curious on-lookers, and just finished the second 10 gallon batch with identical results.Light and crisp. The IBUs are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. Ive yet to have anyone, even BMC drinkers not say its one of the best beers theyve tasted .period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill.Once I matched up Centennial as the bittering hop and Cascade as a flavor/aroma hop thats when the magic happened.This is also a simple, hard to screw up recipe. At just around 4%, this is a quaffer. Due to the lighter grain bill this is easily a beer that can go from grain to glass in 2 weeks (if you keg).