I forage, which means I walk. It means I bend, stretch, and dig. It means I constantly have access fresh, vitamin packed foods that cost no money. It means I bond with my family, friends, neighbors and complete strangers. This bonding expands past my community and into the heart of nature, whose rhythms I must follow to find the foods I seek.Foraging requires walking. Often lots of walking, usually while carrying stuff. It also requires bending (usually lots of bending!) digging stuff, climbing stuff, shaking stuff, and occasionally running from stuff. In Texas summers, foraging means carrying lots of heavy water with me as I hunt the wild edibles. The physical labor of foraging greatly surpasses that of pushing a shopping cart down a grocery store aisle! Because of this and also due to the nature of plants themselves, I often burn more calories than I gather when foraging...which isn't a bad thing.The domestication of plants changed them at a genetic level. They have been bred to remain fresh-looking, resistant to shipping damage, and have a mild flavor, as well as be convenient to harvest and store. In return, these well-trained plants gave up much of their best nutritional compounds. Meanwhile, wild plants have to fight every minute of every day to stay alive. To help them in these battles they load themselves up with a huge selection of chemical warfare agents...agents that we refer to as vitamins, minerals, flavanoids, lycopenes, anti-oxidants and many other beneficial compounds. As I usually harvest and eat the plants within a few hours, they are much, much fresher than any store-bought and even farmer's market-bought foods.Foragers are the only ones who truly can get a free lunch. My backyard, with nothing more than removing the grass beneath a few pruned branches on which birds perch, has brought forth amaranth, lamb's quarter, dollarweed, chickweed, dandelions, cat's ear, purslane, sow thistle, dwarf palmetto, scarlet pimpernel, pony's foot, and many other edible "weeds". I bought no seed. No water, fertilizer, or pesticides are needed. These plants thrive on neglect, as any gardener could tell you. And at mealtime they are ready and waiting for me and my family. Is there any better food security than this?But my yard is not big enough to supply all my family's needs. Every evening my two daughters and I walk around the neighborhood and we see lots of wild edibles. Texas law forbids harvesting any plant material from property you do not own without the owner's permission. To be a ethical forager here in Texas means you need to talk to people. It's easy to talk to other family members or friends to ask if you can harvest the spiderwort in their flower beds. It takes much more effort (and charm!) to knock on a stranger's door to ask if you and your children may have the white clover heads from their yard. Over time, we've talked with just about everyone in the surrounding five blocks and while some think I'm crazy, most welcome me and the knowledge I bring. Inadvertently through constant talking with everyone, I became the neighborhood "connector". When Rick needed to a particular tool I knew Bob had, I got the two of them together. When a new family on the block had to leave town for an unexpected emergency, I hooked them up with a trustworthy pet sitter. By the time hurricane Ike hit our neighborhood, most people already knew each other and happily worked together to clean up the wreckage.Gardeners often talk about their joy of bonding with "nature" but I just smile at that statement. To me, gardeners seem more often at war with nature than bonding with Her. They plant plants that couldn't possibly survive in the wild. They tear up the plants nature gives them. They spread both poisons and fertilizers. They rely on a faucet rather than rain. The main contacts they have with nature is sunburn and mosquito bites.Without looking at an iPhone app can you tell me what phase the moon will be tonight? With foraging, as the seasons pass new plants become available on nature's schedule, not mine. I needed to learn nature's cycles to find the plants I wanted. But not just the seasonal cycles, but also the relationships between nature and Her plant gifts. Sun, shade, woods, fields, river banks, sandy soil, clay soils...all these influenced what plants would grow in a particular location. As I wrapped myself deeper in this web I saw more and more relationships...for instance, up in the Sam Houston National Forest I discovered that wherever there was sassafras one would also find bull nettle. No plant book has ever mentioned these two plants grow together, yet they do.And deeper still. The secret to learning edible wild plants is to first identify the plant then search the literature to see if it is edible. In the way you eventually learn most of the plants in your environment, edible or not. As you are out looking at plants you will also find bugs, tracks, and scat. Natural curiosity will drive you to identify these discoveries. Being outside as much as foragers are leads to a heightened weather-sense over time, too. Clouds, wind, and the actions of some insects, animals and plants can all be used to tell what sort of weather is close at hand.As a forager, eventually you stop getting your entertainment from tv but rather from the sky, the ground, and the people around you. Your physical health improves due to getting exercise and better nutrition. Your mental health improves because you are surrounded by friends, laughter, and having a sense of belonging. Your finances improve because your foods are free. Your sense of security improves because you no longer are completely dependent on others (farmers, shippers, stores) for all your food. What's not to love?