The Japanese tofu is made into delicious crispy tofu by frying twice and then wrapped in a sweet tomato sauce. This is another delicious!

How to make crispy tofu

INGREDIENTS

• 2 tablespoons ketchup

• 3 tubes Japanese tofu, cut into small pieces of 1cm

• 1/2 bowl starch

• 1 tablespoon sugar

INSTRUCTIONS

1. Put the tofu in the bowl with starch and make each side of tofu covered with a thin layer starch.

2. Heat vegetable oil in a wok, add tofu and fry until each side becomes golden. Let them cool on a plate and fry again. Then, transfer it on a plate and set aside.





3. Heat a wok with oil, and add ketchup, sugar and a little water in the wok and stir-fry until bubbling. Add 1 tablespoon starch and water in the wok and stir-fry it again until bubbling. Turn off the fire.

4. Add the tofu in the wok and mix well. Transfer on a plate and Serve.



