

Grab it on the App Store. The Japan Food Addict app is here! Mizuna is a Japanese vegetable, also called Japanese Mustard or California Peppergrass, which used for hotpots, salads, and pasta, among other things. This is just a quick little side dish you can throw together, especially if you have some mizuna leftover from other recipe. Yield: 2 servings Time: 5 minutes Ingredients 2.5 ounces mizuna (chopped into 2″ pieces)

1.5 ounces bacon (sliced small)

1 tsp soy sauce

dash salt Preparation Cook bacon in a pan until crispy (3-4 min) Remove excess grease from the pan Add mizuna, soy sauce, and a dash of salt Serve! JapanFoodAddict.com: Pork