@frtwnglr Ok so I took like 300ml of unsweetened soy yoghurt, put in a teaspoon of sugar, a pinch of black salt, salt to taste, like 1 teaspoon paprika powder, pepper, a teaspoon of mustard, 3 tablespoons of white vinegar, 2 teaspoons of garlic powder, then mix.

I added 1 drained small can of kidney beans, 1/2 draine can of sweet corn, close to 500g of whole wheat pasta, 1 large tomato cut up and some leftover cucumber.

Change to your own taste and/or research for similar recipes to inspire.