PREPARATION TIME

5 mins

COOKING TIME

0 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 cup of freshly cooked white rice

1/2 cup of diced cooked chicken breast meat (or breast mince)

1 x 400 gram (13 ounce) can of apricots – canned in fruit juice, not syrup

METHOD

1. Place a fine sieve over a small bowl and strain the apricots, keeping the juice aside.

2. Roughly chop the apricots and put into a medium-sized bowl with the chicken and rice.

3. Puree to a smooth texture, using a stick blender – using reserved juice to get the right consistency.

4. Only heat a single portion as required – store any remainder in portions, in an airtight container in the refrigerator, and use within 2 days.

HANDY HINTS