Asian Chicken Lettuce Cups are a healthy spin on the popular restaurant appetizer. Packed with classic Asian flavors like ginger, hoisin, and sesame, you won’t notice the missing fat and calories.



Do you know what’s crazy about this recipe? We probably eat some version of these lettuce cups at least two or three times a month. As a food blogger who rarely eats the same dinner twice, that tells you something about how tasty (and easy!) it is to make Asian Chicken Lettuce Cups at home.

My Asian Veggie Lettuce Cups were a huge hit when I shared them a couple of years ago but more often than not, we love adding some form of protein including ground turkey, shrimp, pork or even edamame. Since I always keep a well-stocked Asian pantry, these come together quickly any night of the week with whatever ingredients I have on hand.

People often ask me for ways to save money on their grocery bill while trying to eat healthy. Specifically, how to handle to the cost of high quality, organic meat. Asian Chicken Lettuce Cups are a great way to fill your plate with tons of veggies while only using three chicken breasts to feed a family of four. In fact, you could even get away with two chicken breasts and add in two more cups of chopped vegetables instead.

Now that farmers market season is upon us, these lettuce cups are perfect for using whatever vegetables you have on hand or are in season including asparagus, zucchini, green peas, carrots and more. The options are endless.

What is your favorite stir-fry ingredient? I would love to hear from you.

No forks required.