In the nineties there was a big migration wave from the Dominican Republic. Dominicans left for the United States and Spain as well, choosing two destinations that followed a migration pattern.

Despite racist and anti-immigrant sentiment in Spain, immigrants are also welcome and many of them adapt to their host country. Upon arrival, Marte found employment in different areas including at a hair salon and El Club Allard, where she started as a dishwasher and eventually was promoted to chef when management realized her talent. At El Club Allard, she asked Head Chef Diego Guerrero if she could help with the preparation of food. Guerrero agreed under the condition that Marte continued with her cleaning duties. According to DW, Marte worked from 9:30 a.m. to 2:00 a.m. for three months, until Guerrero took note of her talent.

Marte told The Guardian’s reporter, “I had arrived in Madrid as a fighter, and once I was here I turned into a dreamer.”

Most Dominican immigrant stories pertain to Dominicans who migrate to the United States. Marte’s story, however, highlights an immigrant who found success in the Mediterranean region and returned to the Dominican Republic to prepare the next generation of Dominican chefs. Marte’s success shows the impact of Dominicans, Caribbeans, and Latin Americans in the Spanish State, thus contributing to her host country. Therefore, Marte’s narrative breaks away from the traditional one scholars—particularly U.S.-based scholars—continue to push forward.