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Event Comadre Cocina Join Folksbier, Kent Falls Brewing and Hudson Valley Brewery for a day of authentic Oaxacan street food and beers from three east coast breweries devoted to fresh local beer.



Tickets include unlimited beer and $20 worth of food coupons, enough for something from every food table (menu below!). Additional food tickets may be purchased as desired; meat dishes, vegetarian dishes, and desert will all be offered.



Tickets are not required for attendees under 21 or those not interested in drinking beer. Non-alcoholic beverages will be included for everyone attending. Food will be available a-la cart. Beer will only be available with an event ticket.



We are working with a very talented young Oaxacan chef named Zack Wangeman. He believes that, in the right hands, food is a source of healing. The hands that taught us this unquestionable love, fed it to us through our bellies. Our mission is to share the love of our grandmothers through food.



We are passionate about food, its power to heal and the stories that it tells. For us its a story that reminds us of sacred places, sacred hands and sacred smells. We've been embraced by a community of grandmothers who've taught us in fear of losing their revelries and traditions. Our aim is to make simple and authentic food that preserves the integrity of the ingredients, traditions and history.



Comadre Cocina brings you the authentic Oaxaca street fair experience combined with beer from breweries dedicated to building upon traditional brewing experiences and use the best locally sourced ingredients.



Folksbier Brauerei: We make well balanced beers that take the best parts of traditional old world brewing and combine them with new world ingredients, influences and flavors. We make beer the old fashioned way while adapting the best of new technology with precise innovation. We are passionate about fresh local beer.



Hudson Valley Brewery: We like to think of our beer as the product of a wide variety of influences. Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Our brewing techniques are inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. We brew the beer we love to drink, which like the Hudson Valley itself, is always changing.



Kent Falls Brewing: We believe that beer is made special by the quality of the ingredients, and through the care for the process by which it is made. Growing our own hops, drawing water from our own well, and sourcing local grains and other ingredients allow us to brew harmoniously with the environment around us creating beers unique to our land, unique to each season.





Table 1

Shrimp Tostada

$4

Poached shrimp seasoned with fresh pico de gallo and valentina hot sauce.

Ceviche Tostada

$4

Seasonal fish ceviche, served with tostadas and pickled Chile canario



Table 2

Tlayudas

$4

Grilled tortilla filled with Oaxacan cheese, chorizo and beans



Table 3

Potato flautas

$3

Potatoes fried in a tortilla with cabbage, queso fresco and avocado.



Table 4

Carnitas

$3

Traditional Michoacan style carnitas

Empanadas de Queso

$3

Fresh empanadas with oaxacan cheese and epazote



Table 5

Elotes

$3

Mayonnaise, cotija cheese and chile piquin.



Table 6

Paletas

$3

Cajeta, Pineapple coconut and Watermelon Location 161 Dikeman Street

161 Dikeman Street

Brooklyn, NY 11231

United States Categories Food > Beer, Wine, Spirits

Kid Friendly: Yes! Dog Friendly: No Non-Smoking: Yes! Wheelchair Accessible: Yes! Contact Owner: Folksbier Brauerei On BPT Since: Aug 23, 2018 Folksbier Braueri 9176050466 Alex@folksbier.com

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