These bacon wrapped sriracha chicken tenders are the perfect combination of heat and smoky bacon. Kids and adults will love these low-carb, Paleo chicken tenders. Simple and fun to make, they make a perfect appetizer or main course.

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Lately, I’ve seen sriracha sauce used in everything from potato chips to salad dressing to mixed drinks. It’s not surprising this Thai-created sauce has become so popular. This chili sauce gives everything a tasty kick of heat.

In this recipe, I coated chicken tenders with sriracha sauce, then enveloped them with bacon. In the oven, the bacon bastes the tenders and combines with the spicy sriracha to make these juicy chicken tenders. What a combo of smoke and spice!