"Help yourself to some tea and cakes. They're spirit cakes so you won't gain any weight. Of course, you won't loose any either."

—Uncle Iroh, "A New Spiritual Age"(TLoK S.2, Ep.10)

"My teapot!"

"That's right. This was your's long, long ago. When you were Avatar Wan you used it to carry the light spirit Raava around, until the two of you became one. You know, when you make tea in it, you can still taste a little light in each cup."

Note:

Spirit World Celebration Cake

Ingredients:

Sponge Cake (Makes two 8" rounds)

(recipe for cake [only] from Woodland Bakery)

4 Lrg Eggs, room temperature

2 Cups White Granulated Sugar

2 Cups Cake Flour, sifted

(All-Purpose Flour is okay too)

2 tsp. Baking Powder

1/4 tsp. Salt

1 Cup Milk

1/2 Cup (8 Tbsp) Butter (salted or unsalted)

1 Tbsp. Vanilla Extract

Syrup

1/3 Cup Water

1/3 Cup White Granulated Sugar

2 tsp. Rum Flavoring Whipped Frosting

3 Cups Heavy Whipping Cream

5 Tbsp. Granulated White Sugar

1 Tsp. Clear Vanilla Extract

2 (.35 oz.) pkgs Whip it Stabilizer

(OR whip in 3 large, melted marshmallows)

2 Cups Graham Cracker Crumbs (give or take)

Glaze & Fruit

1/4 Cup Apricot Preserves

1 Tbsp. Water

5-6 Fresh Strawberries, leaves removed & cut in 1/2

2 Fresh Kiwi Fruits, peeled & circle cut

1/4 Cup Fresh Blueberries

Important Items:

2 Round 8" Baking Pans

Pastry Brush

Parchment Paper 1 Round Chopstick (optional)

Frosting Piping Bag

Large Star Frosting Tip

Directions:

1.

Making the cake layers:

2.

Making the syrup:

3.

Making the whipped topping:

4. Putting on the crumbs:

5. Piping the border:

6. Preparing & placing the fruit:

I obviously went a little crazy with the whip on top. Thiick! But good.