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For a fat bomb this recipe is quite unique as most tend to be sweet. Not everyone can eat low-carb sweeteners and that's why I've created this savoury snack.

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How To Make Savory Fat Bombs

These are super simple to make and there is no coating so you'll only need to blend the ingredients. Optionally, you can roll these in fresh herbs such as chives. I used my Kenwood mixer with a food processor attachment. If you don't have a food processor, feel free to just finely chop the salmon and mix it with the remaining ingredients.

How To Serve Savory Fat Bombs

These fat bombs can be served on top of crispy lettuce leaves, or as spread on top of Ultimate Keto Buns, Healthy Low-carb Bagels or Low-carb "Rye" bread. You can also serve these as a dip with keto crackers.

You can also find even more fat bombs here.

0 days, 1 hours, 50 minutes Hands-on 10 minutes Overall 1-2 hours Serving size 1 fat bomb Allergy information for Savory Salmon Fat Bombs ✔ Gluten free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving, 1 fat bomb)

Net carbs 0.7 grams Protein 3.2 grams Fat 15.7 grams Calories 147 kcal Calories from carbs 2%, protein 8%, fat 90% Total carbs 0.8 grams Fiber 0.1 grams Sugars 0.6 grams Saturated fat 9.6 grams Sodium 143 mg ( 6 % RDA ) Magnesium 7 mg ( 2 % RDA ) Potassium 110 mg ( 5 % EMR )

Ingredients (makes 6 fat bombs) 1 / 2 cup full-fat cream cheese (100 g/ 3.5 oz)

cup full-fat cream cheese (100 g/ 3.5 oz) 1 / 3 cup butter, grass-fed (75 g/ 2.7 oz)

cup butter, grass-fed (75 g/ 2.7 oz) 1 / 2 package smoked salmon or smoked mackerel (50 g/ 1.8 oz)

package smoked salmon or smoked mackerel (50 g/ 1.8 oz) 1 tbsp fresh lemon juice

1-2 tbsp freshly chopped dill or 1 tsp dried

Optional: sea salt, to taste

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova