Spring Cafe is now open in the Como Park Pavilion.

The casual, counter-service restaurant looks exactly the same as it did last summer, but it’s now under new management.

Lancer Catering, which provides food service for the Science Museum of Minnesota, Como Zoo and other local venues, bought out Matty O’Reilly’s contract and has vastly changed the menu.

Lancer wisely held onto the chicken tinga nachos and double cheeseburger, but most of the rest of the menu is gone, replaced by flatbread pizzas, a few new sandwiches like a BLT and a Cuban, and some new appetizers, such as chicken wings and poutine.

Sweet Science Ice Cream has also departed the lower level walk-up window of the pavilion. It’s been replaced by Lakeside Treats from Lancer, which is still serving ice cream, but also hot dogs, nachos and a jumbo pretzel. The counter is open weekends only.

Spring Cafe is open every day from 10 a.m. to 9 p.m.