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The owners of Acacia mid-town restaurant have decided to put their building at West Cary and South Robinson streets up for sale.

But Aline Reitzer, the co-owner along with her husband, the award-winning chef Dale Reitzer, was clear: The restaurant is not being sold or closing.

“We feel like the market is right to make the move to sell,” she said. “Part of the reason to buy the building is to have this opportunity down the road.”

Is the restaurant moving once the building is sold? "We are keeping our possibilities open," she said. "We will negotiate with each potential buyer. We're not sure what will unfold. We will have that conversation when it comes to that."

The building at 2601 W. Cary St. goes on the market Tuesday through Wilson Flohr, a broker with commercial real estate firm Porter Realty.

The asking price was not disclosed.

The one-level building with 4,761 square feet is assessed for $800,000, city property records show.

Acacia Development LLC bought the building for $375,000 in late February 2008, property records show. Acacia mid-town opened there in December 2008.