Muffins that taste like pumpkin pie – the best of both worlds! These baked treats are hearty, very pumpkin-y, filling and of course, super simple to make. They have just 8 ingredients and three basic steps, and viola, you’ve got muffins. If you can stir, you can make these, I swear. They are also oil-free, as pumpkin is an excellent replacement for oils, and are awesome with a cup of coffee or for breakfast on the go.

I served these with a dollop of Chai Fluff, recipe will be coming soon!

Happy all things pumpkin season!

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