This easy vegan soy chorizo dip is hearty and bursting with flavor! It’s perfect for a vegan party, picnic or potluck! Grab 2 ingredients (vegan cream cheese and soy chorizo) at Trader Joe’s or your local natural grocery store, and whip it up in less than 10 minutes!

Why you will LOVE this soy chorizo dip…

You only need 2 ingredients and 10 minutes of your time!

and of your time! It’s perfect served warm or room temperature, so it works great for parties.

or room temperature, so it works great for parties. The cream cheese cuts the super spicy soy chorizo.

soy chorizo. It’s filling and packed with protein !

and packed with ! Everyone always loves it!

What do I need to make this soyrizo dip?

Soyrizo – this is a spicy vegan “meat” made from soy. You can find it at Trader Joe’s, some specialty grocery stores, or easily make your own soyrizo.

Cream Cheese – You can use the vegan cream cheese from Trader Joe’s for 1 stop shopping if you want to keep it super simple. If you have the time, it is also very easy to make your own homemade vegan cream cheese in about 5 minutes. (You can also use any vegan variety of cream cheese or soy chorizo that you would like).

How do you make vegan chorizo dip?

Simply, open a package of soy chorizo (cut and empty the plastic tubing into a frying pan). Or make your own soy chorizo. Fry over medium heat for about 5-7 minutes until it starts to brown slightly and then turn off the heat. Put a full 8 oz container of 1 cup of vegan cream cheese into a mixing bowl. Scoop out 1/2 cup of cooked chorizo and set aside. Mix the remaining chorizo with the vegan cream cheese until well blended. Put in a serving dish and then sprinkle with the 1/2 cup of soy chorizo that you had set aside. Top with some chopped parsley or cilantro for a little decoration.

Pro Tips:

The ways soy chorizo is packaged can be a little confusing. Make sure to cut away the plastic casing and just use the crumbles inside. Don’t cook in the casing, it is plastic!

Most brands of soyrizo don’t contain gluten ingredients, however, they are not certified gluten-free.

If you want a truly gluten-free soyrizo, make your own soyrizo using TVP and spices.

using and spices. Some brands occasionally have milk in it so be sure to check the label.

Did you make this recipe? Leave a comment and rating and let everyone know how it went!