These low carb snacks are seriously addictive.

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Cal/Serv: 230 Yields: 1 Total Time: 0 hours 45 mins

Ingredients 1 large head cauliflower 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. grated Parmesan kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more. Slice and serve.

Nutrition (per serving): 230 calories, 20 g protein, 10 g carbohydrates, 7 g fiber, 3 g sugar, 13 g fat, 7 g saturated fat, 430 mg sodium

Jonathan Boulton

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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