For years I believed that soft baked pretzels were difficult to make and I have never been brave enough to try them before. There are a lot of steps in the process but if you follow the directions carefully, they are actually not difficult to make at all. In fact, I quite liked making them and I was super chuffed with how they turned out. They were soft and chewy on the inside and slightly crunchy on the outside and the stuffing was divine. The great thing is you can easily change up what goes on the inside, depending on your mood. I can imaging them with cinnamon sugar and vegan cream cheese, or with pizza toppings. So many options!

https://www.youtube.com/watch?v=oWEhlX1Vc5Q

Stuffed Beer Pretzels Ingredients:

1 1/4 cup room temp. beer (warm water will work too)

2 1/4 tsp. yeast

1 tbsp. sugar

3 1/4 cup flour

1/3 tsp. salt

Stuffing Ingredients:

1 bunch basil

5 cloves garlic

1/2 cup grape tomatoes, sliced in half

coconut oil

1/4 cup pine nuts (sunflower seeds work too)

Directions: