My Santa sent me two cookbooks from across the pond. The first is a beautiful book that was actually made by Her Majesty Queen Elizabeth II's Royal Chef, Mark Flanagan and the Deputy Master of the Royal Household, Edward Griffiths. It is quite possibly the most beautiful cookbook I have ever seen. The second is a smaller size book chock full of 200+ seemingly simple supper recipes that even I couldn't mess up... right?

I can't wait to try out both of these books, though the Royal Cookbook seems a bit intimidating; It might take me a little while to get into that one.

Thank you so much Santa! I love them.