Rating: 3 stars Easy to make. I don't really like the peanut sauce though. It tastes okay but it's not amazing, so I'll stick to the one I already know and love. You may want to 1.5 or double the sauce as we did.

Rating: 5 stars So easy and delish! I have tried other peanut sauces but this is my fave. Enjoy!

Rating: Unrated Fast, easy. I subbed peas for the snow peas and chicken for the tofu. Yummy. Will make again.


Rating: Unrated quick and tasty! will make this one again. since i didn't have pasta I used rice instead. I boiled some water and blanched the veggies.

Rating: Unrated quick and tasty! will make this one again. since i didn't have pasta I used rice instead. I boiled some water and blanched the veggies.

Rating: Unrated Super! Not a big tofu fan but mung bean sprouts, julienned scallions, cooked shrimp are good and arugula or baby spinach can be added in step two-the heat is enoug to wilt them. I added just a bit of thai hot/sweet sauce too.


Rating: Unrated Do you use seasoned or unseasoned rice vinegar?

Rating: Unrated This is a very nice recipe/

Rating: Unrated I was looking for something with a few ingredients and this was great. I didn't have snow peas or carrots, so I substituted broccoli and green beans (don't cook the broccoli too long though). I also used fuscilli pasta and I briefly browned the tofu in a bit of cannola oil (burns at higher temperature) first, as I prefer a little crispy. I'd also be inclined to maybe use just a couple of tablespoons of peanut butter next time as it's very rich . . . but VERY delicious and VERY easy!!

Rating: Unrated This is absolutely delicious! Don't add any more peanut butter than it lists though- it's overwhelming if you do.

Rating: Unrated I used stir fry chicken instead of tofu and added bell peppers. Guests were impressed.