Vegetarian Dishes

The recipes listed below do not contain meat. Each recipe is marked if it contains dairy, eggs, or fish.

Recipes marked V are Vegan recipes by Felice Debbage and are hosted here by permission.



Alepevere Sauce - sour pepper sauce

Almond Milk

Sugared Almonds

Applemoyse (eggs)

Tartys In Applis

Apple Frutours (eggs)

Applemuse - apple pudding

A Dishe of Artechokes (dairy)

Boiled Asparagus (dairy)

Barley Water

Drawen Benes V

Boiled Sallet (dairy)

Buttered Beere (dairy, eggs)

Cameline Sauce - a cinnamon spice sauce

Chardewardon - pear custard (eggs)

Chardquynce - quince custard (eggs)

Cheese - fresh soft cheese (dairy)

Cherry Torte - sweet pie of ground cherries and cheese (dairy, eggs)

Cold Sage Sauce - an herb and egg sauce (eggs)

Cominée - a sauce for fish (eggs)

Compost - pickled root vegetables

Cremoneze - spinach tart (dairy, eggs)

Cruste Rolle - fried crackers (eggs)

Diuers Sallets - boiled vegetables

Stuffed Eggs (dairy, eggs)

May Eggs - a sort of deviled egg (eggs)

Ember Day Tart - an herb quiche (dairy, eggs)

Emplumeus - cooked apple dessert

Frumenty - wheat porridge (dairy, eggs)

Funges - mushrooms V

Sauce gauncile - milk and garlic sauce

Gyngerbrede - sweet, soft cookies

Candied Horseradish

White Leek Sauce

Leche Lumbarde - date bars

Loseyns - pasta in almond sauce

Lumbard Mustard - the original hony mustard

Mawmenee (vegan version)

A Tart of Onions - a simple onion quiche (eggs, dairy)

Onion and Parsley Salad - a garnish for game birds

Conserve of Orenges

Parsnip Pie

A Pie of Parsnips (dairy)

Peach Tart

Peeres in Confyt - poached pears in wine syrup

Perys en Composte - chopped pears and dates in wine syrup

Pety Pernauntes - a sweet custard-like dessert (eggs)

Pochee - poached eggs with custard sauce (dairy, eggs)

Pottage of Turnips

Powder Douce - sweet spice powder

Powder Fort - strong spice powder

Powder Fine - a commonly used spice mix

Pynade - spiced pine-nut brittle

Quynces or Wardones in paast - quince or pear pie

Marmelade of Quinces

Potage of ris - rice pudding (dairy)

Rice in Almond Milk - thick rice pudding

Rice Lombard

A Tart of Ryce (dairy, eggs)

Rique-Manger - eggs and apples (eggs)

Sauce for Stekys

Sauge - an herb and egg sauce

Scallops (fish)

Short Paste for Tarts (dairy, eggs)

Snowe - rosewater flavored whipped cream (dairy, eggs)

Spinach Tart - a dense spinach quiche (dairy, eggs)

Strawberries in Snow - fruit in wine syrup with whipped cream (dairy)

Strawberye - strawberry pudding

Tostee - toast with ginger syrup

Garnished Turnips (dairy)

Roasted Turnips (dairy)

Vermicelli - fine pasta with saffron (dairy)

Wafers (dairy, eggs)

Wastels yfarced - stuffed bread (dairy)

Wild Duck Sauce - a pepper sauce

Yellow Pepper Sauce



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