Whisk together the water, milk, eggs and salt with a wooden spoon in a large mixing bowl.

Gradually add 3 1/2 cups of flour to the mix combining them together.

When it becomes hard to mix the dough in the bowl, place the rest of the flour on a clean counter and turn the dough out onto it.

Gently fold the dough on itself, flattening and folding again until the dough is firm enough to knead.

Knead the dough adding more flour until the dough is not sticking to your hands or the counter.

Continue kneading for about 10-15 minutes until the dough becomes smooth and elastic.

Place the dough back to the bowl, cover with plastic wrap and set aside for 45–60 minutes to rest.