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This slow cooker apple cinnamon oatmeal is a delicious vegan and Gluten free flavoursome overnight breakfast. The is sweetened with coconut condensed milk and cooked over several hours resulting in soft ,creamy melt-in-your-mouth oatmeal.

Who knew that crockpot oatmeal would be the pan ultimate game changer. I didn’t think in a million years that the texture of the oatmeal could be some super soft, creamy and just darn right delicious.

Add some fruit and spices to the mix and you have officially reached food heaven. Totally gluten free and vegan friendly !!

I know some of you are probably wondering why on earth would you cook oatmeal in the slow cooker. It’s so much more convenient in the stove/hob. Just like I did with my Jamaican Oats Porridge and my Blueberry Apple Oatmeal

I agree, while it takes less than 15 minutes from start to scratch. Don’t knock what you haven’t tried, I was skeptical too but now I’m a slow cooker porridge convert. That doesn’t mean I won’t eat my Tofu Scramble ever again.

Reasons to slow cook oatmeal

Cooking oatmeal over a period of several hours yields the softest/creamiest oatmeal in the world

You can make the recipe overnight and wake up to delicious ready made oatmeal

It’s a dump and start recipe – no additional steps required.

Most crockpots hold a large volume of food, which is great if you are feeding a large family/for a crowd of people

Things you will need

GF old fashion oats /steel cut

/steel cut Apple

Cinnamon

Sweetener of your choice (I use vegan condensed milk

Almond milk

Slow cooker

Crockpot / Slow cooker liners (optional but recommended)

The steps

Fit the crockpot with the liner or coat with oil (picture 1)

Add the chopped apples, raisins, oats, cinnamon, sweetener and pink salt (picture 2-6)

Then finally pour the almond milk and stir everything together and cover with lid (picture 7-8)

Switch the crockpot on and select 4 hours on high or 6 hours on low overnight

Serve the next day, you may need to pour a splash of a milk prior to serving if the oatmeal is too thick.

Sprinkle with fruit/nuts and sweetener if you wish

Notes and tips

I personally prefer to use a liner for this particular recipe to eliminate any clean up. This is an optional but recommended step, and any sticky is dependent on the model of your crockpot. Alternatively, use oil if you don’t own or want to use liners.

Alternatively, use oil if you don’t own or want to use liners. Although oats don’t contain gluten, for those of you who are extremely sensitive to gluten, make sure the labels states that the oats are free from gluten.

You don’t have to make the oats overnight, you can make them anytime of the time and have the porridge ready to consume.

you can make them anytime of the time and have the porridge ready to consume. The skin from the apples tends to pulls away so if you don’t care for the extra fibre via the skin make sure to peel the apples first.

so if you don’t care for the extra fibre via the skin make sure to peel the apples first. Any leftovers should be stored in the refrigerator and eaten within 2-3 days

You can drizzle with syrup or add some cranberries , coconut flakes, pineapple, cherry, nuts or seeds once the oatmeal is finished.

, coconut flakes, pineapple, cherry, nuts or seeds once the oatmeal is finished. To keep the recipe low in calories use water or fat free/low fat milk

This recipe works for a 7 quart capacity unit

It’s normal for skin to form inside of the crockpot, just stir everything together once the oatmeal is cooked

just stir everything together once the oatmeal is cooked Double the recipe if you are feeding a large crowd and only if your crockpot can accommodate it

More breakfast recipes you may like

**Don’t forget to comment below and star rate if you have tried my recipes. Let’s be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

Slow Cooker Apple Cinnamon Oatmeal Who knew slow cooker oatmeal with apples and cinnamon should be so delicious, creamy and darn right addictive. 5 from 2 votes Print Pin Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Servings: 2 -4 servings Calories: 498 kcal Author: Charla Ingredients 2 cups of GF old fashioned old oats/steel cut oats 170g 2 cups of GF old fashioned old oats/steel cut oats 170g

1 apple chopped (peeled if you wish) 1 apple chopped (peeled if you wish)

1/4 cup of raisins 35g 1/4 cup of raisins 35g

5 cups of almond milk or other plant based milk(32oz/900ml) 5 cups of almond milk or other plant based milk(32oz/900ml)

1 tsp of cinnamon 1 tsp of cinnamon

1/8 tsp pink salt 1/8 tsp pink salt

sweetener to taste vegan condensed milk, see post for recipe/agave/maple/nectar sweetener to taste vegan condensed milk, see post for recipe/agave/maple/nectar

Extra apple raisins and sweetener of you choice for topping Extra apple raisins and sweetener of you choice for topping Instructions Fit the crockpot with the liner or coat with oil

Add the chopped apples, raisins, oats, cinnamon, sweetener and pink salt

Then finally pour the almond milk and stir everything together and cover with lid

Switch the crockpot on and select 4 hours on high or 6 hours on low overnight

Serve the next day, you may need to pour a splash of a milk prior to serving if the oatmeal is too thick.

Sprinkle with fruit/nuts and sweetener if you wish Notes I personally prefer to use a liner for this particular recipe to eliminate any clean up. This is an optional but recommended step, and any sticky is dependent on the model of your crockpot. Alternatively, use oil if you don't own or want to use liners.

Alternatively, use oil if you don't own or want to use liners. Although oats don’t contain gluten, for those of you who are extremely sensitive to gluten, make sure the labels states that the oats are free from gluten.

You don’t have to make the oats overnight, you can make them anytime of the time and have the porridge ready to consume.

you can make them anytime of the time and have the porridge ready to consume. The skin from the apples tends to pulls away so if you don't care for the extra fibre via the skin make sure to peel the apples first.

so if you don't care for the extra fibre via the skin make sure to peel the apples first. Any leftovers should be stored in the refrigerator and eaten within 2-3 days

You can drizzle with syrup or add some cranberries , coconut flakes, pineapple, cherry, nuts or seeds once the oatmeal is finished.

, coconut flakes, pineapple, cherry, nuts or seeds once the oatmeal is finished. To keep the recipe low in calories use water or fat free/low fat milk

This recipe works for a 7 quart capacity unit

It's normal for skin to form inside of the crockpot, just stir everything together once the oatmeal is cooked

just stir everything together once the oatmeal is cooked Double the recipe if you are feeding a large crowd and only if your crockpot can accommodate it Nutrition Calories: 498 kcal | Carbohydrates: 85 g | Protein: 15 g | Fat: 13 g | Saturated Fat: 1 g | Sodium: 969 mg | Potassium: 540 mg | Fiber: 14 g | Sugar: 11 g | Vitamin A: 49 IU | Vitamin C: 5 mg | Calcium: 813 mg | Iron: 4 mg Tried this Recipe? Tag me Today! Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy