Alaska Cooperative Extension Service



Video FNH-01281



Canning Game Meat in Jars



Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods as well as the preparation, materials, maintenance and process associated with the assembly of a can sealer. This DVD makes a great resource for mastering home food preservation.





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Addeddate 2010-08-22 00:56:41 Color color Identifier edu.alaska.fnh-01281.2 Sound sound Year 2009