Hi. We’re Donna Riley & Timothy Hamilton, and we are gluten-free vegans. GluFREEgan™ began as a response to our guests’ needs at the Bed & Breakfast, House On Main Street in Williamstown, MA. Over the years, numerous guests have come to stay with special dietary restrictions and time revealed a pattern to us. There were many of the same groups of foods that people had reason to avoid. Among them: gluten, corn, soy, animal products, dairy, and eggs. We worked to delight guests who suffer from food issues, placing a high value on family-style breakfasts all at the same table without anyone having to be singled out for their food restrictions, by creating food that tastes good to everyone. But beyond that, we realized that humans need nutrition, not additives and empty calories, so we stayed away from the traditional replacements like rice flour and gums. Instead, we carefully chose quality ingredients with high protein counts and lots of nutrients that tend to be missing from the traditional western diet. Many of our products were developed in response to the problems that our friends, family, and guests have faced. Our Dexscotti™ Detox Biscotti Bars are a great example of products developed for a specific purpose. We understand both the physical and the spiritual world of food and we endeavor to bring to you whole, tasty, energetically healthful, socially conscious, wonderfully enjoyable foods.

Now with unique facilities in both Massachusetts and Florida, we are able to serve an ever-widening area.

Enjoy!!