Woke up this morning famished, so I decided to make a big plate of delicious vegan blueberry pancakes. I used to consider pancakes an indulgence but not anymore. Now I know you can make fluffy, delicious pancakes without eggs and milk. These are especially delightful during blueberry season.

Blueberries are so nutritious and among the world's most powerful sources of antioxidants. Antioxidants can help slow aging.

I used whole-wheat white flour but if you want to make them gluten-free, I suggest Robs Red Mill Gluten-Free All Purpose Flour from Whole Foods or you can buy it online.

Hope you enjoy these vegan blueberry pancakes as much as I did. Sign up here so you don't miss any of Ordinary Vegan's free recipes. Wishing you a peaceful and compassionate day.

Vegan Blueberry Pancakes – No Dairy Needed