What does it take to open a brewery these days? And what happens after you do?

These questions are at the center of two conversations we have in this Sightlines addition of the podcast.

First, we hear from Scott Janish and Michael Tonsmeire, co-owners of Maryland’s Sapwood Cellars. I sat down with the pair for episode #144 from October 2017, and have been tracking their progress since. Back then, they were working on recipes and trying to perfect an approach to New England IPA, all while finding the physical space for their business. They opened a year later, and when I caught up with them in January, we took some time to reflect on their first three months in operation. You’ll hear about challenges and triumphs and the changes that have occurred at the brewery and in their lives.

After that, we check in with Scott Wood, who opened New Orleans’ Courtyard Brewery a little over four years ago, and also happened to be featured on Good Beer Hunting in the fall of 2017, just weeks before the guys from Sapwood. Scott just announced a second, larger production space for his brewery that aims to open in 2020, and even though he’s been in business for years, this is a big step for his business. It’s one that he admits in our conversation took a long time to get ready for personally and professionally.

Here we have two breweries, years apart in experience, but still learning and changing. What does it take to operate a brewery in 2019? Let’s get an idea.

This is Scott Janish and Michael Tonsmeire of Sapwood Cellars, then Scott Wood of Courtyard Brewery. Listen in.