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Slow Cooker Honey Bourbon Beef is a great and delicious dinner – AND it’s a freezer meal! Your family will thank you for this meal!

Slow Cooker Honey Bourbon Beef actually turned out even more delicious than I had envisioned (I LOVE IT when that happens to me). The broccoli in this dish? I couldn’t get enough! I think I might make the broccoli by itself in this sauce – I mean THAT good! So don’t take my word for it – make it for yourself (and your family will thank you!).

And…unless you are new around here (and if you are YEA! Welcome 🙂 ) you guys all know how much I love a freezer meal! I’ll be honest – I made this on a Sunday and cooked it on a Tuesday. It lived happily in my freezer for a grand total of one day. If you’re intimidated to try our big freezer meal sets then do the simple thing – make a couple on a Saturday/Sunday afternoon and just make enough for a couple of nights! I haven’t been getting home from work on time lately and so dinner was “slipping” so I put a couple of meals together (seriously maybe it took me 15-20 minutes to get 2 meals together which HELPED).

If you like the idea of Slow Cooker Honey Bourbon Beef then you should check out:

Slow Cooker Mexican Style Shredded Beef

Slow Cooker Beef and Broccoli

Slow Cooker Pepper Steak





Slow Cooker Honey Bourbon Beef Print Ingredients 1 1/2 Pounds Stew Meat (Beef)

1 Onion cut into large chunks

3 C Broccoli - don't cut small leave large to prevent over cooking

1/4 C Bourbon

1 C Honey

3 T Sriracha

1/2 C Soy

1/4-1/2 C Water (or beef broth) Instructions Mix together Bourbon, Honey, Siriracha, and Soy to make sauce If cooking that day place Beef, Onion and Broccoli into slow cooker and top with mixed sauce. Add water (or beef broth) if needed to have a bit more liquid if needed. Cook on low for 6-8 hours. If freezing:place Beef, Onion and Broccoli into gallon size freezer zip bag and pour mixed sauce over. Only add water/broth if needed at time of cooking