The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fat, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it's a light meal that's perfect for recovering from the gut-busting indulgence of the day before.

The amount of tare and fat this recipe instructs you to add to each bowl is a suggestion. You can add more if desired, or add more broth if you find the seasoning too strong. To streamline your meal, follow our instructions on how to efficiently put together a bowl of ramen.