Cooking For Crowds For Dummies Cheat Sheet

By Dawn Simmons, Curt Simmons

The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you’re serving, of course, and whether appetizers are pre-meal goodies or the main attraction. Fortunately, experienced, crowd-pleasing cooks have figured out the quantity thing and are willing it share with you.