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Have you ever imaged peanut butter and bacon when they are combined in a sandwich? Look no further, check out this unique breakfast sandwich.





Becky’s Diner Peanut Butter and Bacon Sandwich

Becky’s Diner is located in Portland, Maine. Becky says that the quality of the bacon is the key in this sandwich. This is a popular sandwich among the breakfast crowd. Bake the bacon in the oven to help keep the grease away from the bacon. Use bacon that is dense and smooth for the best results. She uses the natural peanut butter that you need to stir the oil into before spreading.

Love bacon? Try these bacon recipes everyone will love

Becky’s Diner Peanut Butter and Bacon Sandwich Here is a sandwich that everyone loves at Becky's Diner. 5 from 1 vote Print Pin Add to Collection Go to Collections Servings: 1 Calories: 671 kcal Author: Stephanie Manley Ingredients 6 slices thick-cut bacon

2 slices sturdy bread (white or whole wheat)

2 tablespoons peanut butter smooth and thick Instructions Prepare bacon Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Lay the bacon on the baking sheet. Bake until done but not overly crisp, about 20 minutes. Drain on paper towels.

Toast the bread and spread 1 tablespoon of the peanut butter on each slice. Lay the bacon on top of the peanut butter on the common slide, top with the other slide of bread and serve. Nutrition Calories: 671 kcal | Carbohydrates: 31 g | Protein: 22 g | Fat: 51 g | Saturated Fat: 14 g | Cholesterol: 56 mg | Sodium: 970 mg | Potassium: 433 mg | Fiber: 3 g | Sugar: 5 g | Calcium: 66 mg | Iron: 2.4 mg Tried this recipe? Mention @CopyKatRecipes or tag #CopyKatRecipes