This recipe is another easy one that we had on occasion in the Duggar home when I was a kid. It can be thrown in the slow cooker for 3-5 hours so you’ll have a tasty meal without needing to spend a lot of time on preparation. I love doing slow cooker meals when I know I’m gonna be out of the house or I have a lot on my to-do list. I made it this week (12 tortilla version) and both boys loved it! Sam had his by itself and Israel had his rolled up inside a flour tortilla.

(Serves 8)

4 C. chicken, cooked, cubed

12-18 corn tortillas (tear or cut into bite size pieces)

1 can cream of chicken soup

1 can cream of mushroom soup

8 oz. salsa verde (you can substitute for your favorite red salsa if you prefer!)

1 C. sour cream

1 C. shredded Mexican cheese (or cheddar)

Combine soups, salsa, & sour cream in a bowl & mix well (blend if kids don’t like the chunks). Grease 5 quart slow cooker and layer chicken, tortillas & sauce thinly. Cook on low 3-5 hours. Add the cheese 15 min. before serving. Make with more tortillas and eat alone, or less tortillas and serve with chips, inside warm tortillas (flour or corn), or over rice.