Edible Buckshot Recipe

You’ll need:

Champagne grapes (as many as you like)

A cookie sheet or other form of freezer-safe open container for the grapes

A freezer

Sugar or sugar-like substitute (optional)

Champagne grapes are tiny, dark purple (sometimes almost black) grapes. They’re more expensive than regular grapes, and you might have to go to a higher-end grocery store to find them, but they’re much sweeter (and also look conveniently like large buckshot).

To freeze, simply spread evenly on the cookie sheet (or whatever) and stick them in the freezer for two hours or more (I wouldn’t recommend longer than overnight, though). When frozen, eat at will and store unlikely leftovers in a freezer-safe ziploc bag.

Optional step: Coat lightly with sugar or substitute before freezing (really though, these are plenty sweet without it).

Enjoy!

-Fox