Here is a list of what you’ll need.

13 Oz Package of Kielbasa (We used Hillshire farms turkey kielbasa)

2 Tbsp Butter

1/4 Cup Slivered White Onions

8 Oz Package Sliced White Mushrooms

4 Cups Frozen Broccoli

Salt and Pepper to Taste

1 Tsp McCormick Italian Seasoning

Kraft Grated Parmesaean Cheese to finish

First you want to steam the frozen broccoli until its tender. Drain off the water, toss in that delicious butter and let it melt. Turn your skillet to medium-high heat and throw in the mushrooms and onions and cook them until they’re semi soft then add your kielbasa. Salt, pepper and Italian season goes on now! Got it? Now simmer that up until the kielbasa is heated through. Split that pan into two plates and finish with the grated parmesean cheese. We just made it and it’s already gone. It’s that good!