What is Imli ki Chutney Recipe?

Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. It is absolutely smooth and too gorgeous to be a simple dip. It is translucent orange chutney with hints of chilli flakes and coarsely ground cumin seeds. It is not very thick and therefore it goes very well most of the Indian. And snacks such as samosa, bread pakora etc. It is tangy as well as sweet with the kick of chilli flakes and the flavour of roasted cumin seeds.

Let’s talk about the ingredients for Imli ki chutney

It won’t be an exaggeration if I say that in India there are as many recipes for chutney as there are for dal or gravy. Tamarind chutney is also prepared in different ways using different ingredients. This particular recipe calls for tamarind and sugar. To give thickness and texture to the chutney a slurry of corn flour and water is added. Orange food colouring has been used to give it a very nice colour. However you me avoid it if you don’t want to add artificial food colouring. Roasted cumin seeds are coarsely ground and added to the chutney. They not only give a good look to the chutney but also increase its flavour tremendously.