Using your spiralizer, make the 4 zucchini into a big bowl of zoodles and set aside

Heat a large skillet on medium heat

Add olive and sesame oil

Toss in pieces of beef

Stir until cooked through

Add garlic, tamari sauce, swerve and salt and stir well

Pour the 2 Tbs of wine in and stir again

Add cut up string beans and sliced chili peppers and toss to combine well