Cut the beetroot into slices.

Wipe, trim and thinly slice the spring onions.

Chop the feta into small chunks and halve the tomatoes.

Chop the peppers and discard any white pith and seeds.

Halve the avocado, remove the stone, scoop out the flesh with a spoon and slice.

Arrange the cauliflower rice, vegetables and cheese in two bowls, keeping each in sections.

Mix the lemon juice and oil together and drizzle over the top.

Sprinkle with seeds and serve.

Great served alongside some Houmous.

For a vegan version, substitute the feta for 120g thinly sliced mangetout.