Introduction

Adapted from Allrecipes.com

Adapted from Allrecipes.com

Number of Servings: 6

Ingredients

Ingredients (doubled amts in parentheses):

1-1/2 (3) cups flour

3-1/2 (7) tsp baking powder

1 (2) tsp salt

1 (2) tbsp sugar

......

1 (2) egg

3 (6) tbsp butter, melted

1-1/2 (3) cups whole milk

.....

1/4-1/2 (1/2-1) tsp vanilla

.....

8 (16) tbsp pancake syrup (2 tsp per pancake)



Directions

(Note: It's best to use room temperature eggs and milk, so feel free to let them sit out on the counter awhile before you begin the recipe.)



1 - In a large bowl, whisk together the flour, baking powder, salt and sugar.



2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs.



3 - Pour the liquid mixture into the flour mixture. Whisk briefly, just until dry ingredients are absorbed, but with batter remaining a little lumpy. Do not over-mix!!!



4 - Let sit for 5-15 min so nice air bubbles can develop. Do not re-stir!!! Treat the batter with as little extra movement as possible. Meanwhile, pre-heat griddle to 350.



5 - Spray griddle with cooking spray. Pour batter onto griddle using a 1/4 cup measuring cup or small ladle. Brown on both sides.



(Freeze extras.)



Makes 12 large pancakes (6 servings of two each).



Number of Servings: 6



Recipe submitted by SparkPeople user CHRIS-CATHI.



