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Rating: 4 stars I liked this recipe more so For its health benefits than anything else. I've never had Quinoa before. So the taste was different. But I followed the recipe pretty much to the letter. Except I added cranberries and vanilla at the beginning of the cooking process as opposed to the end. I will make it again. I would also recommend it to my friends and family.

Rating: 4 stars Yummy So I was craving hot cereal and as I am in between jobs am having to use what's on hand. I used raw unfiltered honey coconut milk and water I find it is creamier I did not use egg as I well didn't have any and had no raisins so I cooked up a banana in some coconut oil with cinnamon and a bit of vanilla toasted some raw crushed walnuts and yum! I believe with this you could use any fruit you want as I have severe sensitivity to dairy and gluten this was off the chain. Will be making this a go to and make ahead breakfast food a regular. Pros: Was relish! Hit the hot cereal spot for me

Rating: 3 stars Don't use red quinoa So all I had was red quinoa so I tried it with that. The flavors were good but it stayed kind of chewy and didn't have a great texture. I would not advise using red quinoa. I think it would have been fine with regular white quinoa though! Pros: Good flavors

Rating: 5 stars A new hot breakfast favorite! I had been wanting to try this for a while and a cold weekend morning seemed like the right time. It's amazing--well worth the extra time/steps it took to make it. I didn't change a thing--except taking another reviewer's advice to put the raisins in from the start to plump them up.

Rating: 4 stars Perfect for a cold morning I pretty much followed the recipe to the letter except that I put the raisins in right from the start so that they would plump up and be nice and juicy. It makes a big difference. Next time I would probably add a wee bit more cinnamon and vanilla but it was still really good just the way it's written! Pros: Easy to make simple ingredients

Rating: 4 stars tasty with added goodies We enjoyed this. I did use freshly grated nutmeg and a touch more cinnamon. To the finished product I mixed in toasted walnuts and pepitas and topped each bowl with unsweetened shredded coconut. Its a keeper in our house!

Rating: 4 stars Very tasty! I used almond-coconut milk and added 1/8 tsp. of cardamom and allspice to more closely mimic my favorite chai. It was fast and delicious. Let it sit for a few minutes before eating to let everything meld together. It's a keeper.

Rating: 3 stars Smells great interesting texture. It's worth making just for the amazing smells from those spices. The quinoa had an interesting texture that I'm not sure I like so next time I'll make it with regular oat meal.