View this email in your browser Irons Distillery Update April 2018

After wrestling with my internet service provider and my previous way to send everyone emails, I've taken the big leap forward to now use Mail Chimp - in order to be able to send all of my subscribers updates on a timely (and easier basis). I hope you enjoy the new venue. April brings Spring, new growth and more whiskey. The distillery is continuing to produce about 20 gallons of spirits each week to be aged for a minimum of one year in our oak barrels after production. We will continue to see more frequent announcements on Facebook of when we will have whiskey available for sale at the distillery, and also when we will be shipping it out through our distributor for local stores to sell and restaurants/bars to provide in cocktails. Please make sure to follow me on Facebook - Irons Distillery, for these announcements.



Our most recent open house was a sell out - with Chef C. C. Fridlin providing a variety of snacks and Irons ONE flavored desserts, our eager customers waited in line for up to one hour to buy their whiskey and get a sample of C. C.'s goodies.



We hope to have our next batch of whiskey available to sell from the distillery by the end of April - so, again, make sure to follow Irons Distillery on Facebook.



Here's to great times, whiskey and friends - Jeff Input caption text here. ... if you want