A rich, tower of chocolate that predictably rises out of the cup and stays there, without all of the work of beating egg whites into peaks, almost no dirty pots and pans – and an optional oooheey gooeey center!

As my daughter Adriana, aka Ada, can attest wearing chocolate on her face, shoulder, and eyebrow! When serving this mug cake to children, or impatient adults, crack the top open and let the heat escape so that the liquid has a chance to cool down.

This recipe was inspired by the ever-popular mug cakes that everyone was microwaving a few years ago. I spent three months making tweaks here and there until I was satisfied with the result.

Pressure Cooker Accessories Pr. Cook Time Pr. Level Open 6 L or larger steamer basket 10 min. High(2) Normal