This is a fresh new spin on the more traditional dish cooked with chickpeas and spinach by substituting the spinach with some very fashionable kale. Kale is not only delicious but it's a bit of a super green that we should all try to incorporate into our diets.

Kale, as well as looking beautiful, has a wonderful earthy flavour that superbly marries with this tomato masala. The coriander seeds give the whole dish a zingy lift.