These cheesy vegan kale chips are a delicious crunchy snack or side for a main meal! This recipe is also featured in our raw food cleanse, Fruit. Fat. Forage. A Raw Food Guide To Detox & Weight Loss.

Ingredients

1 cup cashews (or hemp seeds/sunflower seeds)

1 cup red bell pepper

1/3 cup nutritional yeast

2 tablespoons of lemon juice

1/4 to 1/2 cup water to get the right consistency

2 tsp salt

2 tsp onion powder

1 tsp garlic powder

1 bunch of kale

Instructions

1. Blend all ingredients except for the kale in a food processor or blender until smooth.

2. De-stem and rip kale into bite sized pieces. Coat and rub the kale with the "cheese" sauce.

3. OVEN: place on a parchment paper covered pan and bake at 275 F for about 25 minutes – flipping over half way through. DEHYDRATOR: place on the rack and set to dry at 130 F for about 10-12 hours or overnight.

Feel welcome to share this recipe on Pinterest and Facebook!

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Fruit. Fat. Forage. is a 5 day raw food cleanse designed for detoxification and rapid weight loss! Read testimonies here.

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Thanks for living vegan and have a healthy day!