The siblings plan to keep the restaurant open while they renovate, which they plan to do on Sundays.

Plans call for a new coat of paint, and new tile work. They hope to move the counter back a few feet so they can open up some window seating, particularly for people who want to sit indoors during the winter, or want a view of the farmers' market in the other seasons.

Rineer, 22, has been working at EVP Coffee since high school and the siblings are planning on serving coffee -- yes, EVP coffee -- and eventually espresso drinks.

"So when people walk by to go to the farmers' market, they can come in, get breakfast and their cup of coffee at the same time," Berkani said.

They are also thinking about bringing back the cookie, to keep a "grandma's kitchen-type feel," she said.

"The way we see the heart of it, of Teddywedgers, pasties were the food of the miners. The moms would make them, the wives would make them, and these men would go down and have a really rough day but they would have this really cozy, comfort food at lunchtime, and have some hearty muffins or cookies as well," Berkani said.

The siblings plan to keep the recipes the same but add a spicy pasty, which is missing from the current line-up.