Anti-inflammatory Almond Crust Chicken Paleo Pizza

Who doesn’t love pizza? For those following a paleo diet, this is often one of the most commonly missed foods. The good news is, your love affair with pizza doesn’t have to end just because you’ve made the healthy decision to eliminate gluten and grains! Here is this paleo pizza delicious alternative made with almond flour.

Servings: 4-6

Ingredients:

Crust:

Topping:

1 small can tomato paste

1 bunch basil leaves

2 tomatoes, chopped

3-4 cloves garlic, minced

1 onion, chopped

1 lb. cooked and diced chicken (or try pepperoni if you prefer)

**If you are following a primal diet, feel free to add a bit of cheese

Instructions:

Starting with the crust, mix all ingredients together thoroughly until you have a thick dough. It will be a bit sticky. Preheat oven to 350 degrees. Spread olive oil over a large piece of parchment paper. Now, roll your dough out until desired thickness. I’d suggest making this dough on the thicker side, so it solidly supports all toppings. But thin works too! If you have a pizza tray, move parchment paper and pizza to it, if not a flat baking tin works. Bake 10-12 minutes, or until the middle of the crust is cooked through. Now, remove from the oven and add your toppings of choice. Tomato paste first, then chopped veggies, chicken (and cheese if including). Be creative here, you can add whichever toppings are your favorite! Put pizza back in the oven for 10-15 minutes, until veggies appear cooked. Enjoy!

SOME OF THE INGREDIENTS NEEDED TO PREPARE THIS RECIPE ARE AVAILABLE AT AMAZON.COM:

Products from Amazon.com

End of the recipe. Enjoy your meal!

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