There are a great many questions in the universe - why are we here? What are we doing? What the hell just happened with my beer?!? We'll tackle that last category, because we're terrible at moral philosophy!

Sit back, it's time for a dive through a bunch of questions!

Program Note: In the discussion of bittering hops, Denny misspoke when he referred to cohumulone as an additional bittering factor. What he meant to say was "humulinones".

Episode Links:

BYO Boot Camp with Denny, Drew & Marshall - http://byobootcamp.com/

Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

Experimental Brew Store - https://www.experimentalbrew.com/store

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:03 Announcements & Feedback

00:06:16 General Questions

00:22:59 Ingredient Questions

00:47:29 Process Questions

01:06:08 Recipe Questions

01:28:28 Yeast Questions

This episode is brought to you by:

American Homebrewers Association

BrewCraft USA

Brewing America Craftmeister

Jaded Brewing

Mecca Grade Estate Malt

PicoBrew

Wyeast Labs

YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

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