With its crispy skin and juicy, succulent meat, roast chicken is one of the tastiest, most satisfying main dishes you can make. If you've never roasted a chicken before, our recipe is a great starting place. Even if you're a seasoned cook, the simple technique and delicious flavors in this recipe will dazzle you. There's no need for tedious basting, as opening the oven every so often will only slow down the cooking process.

Included are instructions for making a quick gravy with the pan drippings. By adding a couple of ingredients to the roasting pan and heating it on the stove, you won't even end up with many dirty dishes. Serve the gravy on the side for drizzling.