When you think of macaroons, do you recall those sweet lumps of shredded coconut with a golden crust? Or do you think of those vibrantly colored airy meringue sandwiches that the French refer to as macarons? Though these cookies share similar names, they look and taste different; they do, however, share a similar past.

If you’ve found yourself scratching your head at the bakery counter not knowing which to buy, or which is which, you’re not alone. In honor of National Macaroon Day, which is today, May 31 (Macaron Day, on the other hand, took place on March 20), we demystify the linked history of these sweet, enticing confections. Read on to learn more about these cookies and get some great recipes to celebrate this food holiday with.