Sriracha Cauliflower Bites Recipe: One word that describes these spicy little nuggets…addicting. Seriously, we couldn’t stop eating them.

A friend recently posted a recipe for Spicy Buffalo Cauliflower Bites and I knew I need to try them. That recipe called for Franks Hot Sauce. My house is all about Sriracha Hot Chili Sauce.

Ingredients:

1 large head of cauliflower (break into florets)

1 cup water

1 cup flour

1 tbls. garlic powder

1/2 cup Sriracha Sauce

1 tbsp unsalted butter (melted)

Preheat your oven to 450 degrees. You will need a large baking sheet. Even if you use a non-stick pan you should still lightly spray with cooking oil.

In a medium size bowl combine flour, garlic powder and water. Whisk until completely mixed together.

Place you florets in the flour mixture and coat thoroughly. Once coated place on baking sheet and cook for 20 minutes.

In a small bowl combine the melted butter and Sriracha sauce together.

At the 20 minutes mark pour the hot sauce mixture over the cauliflower. I used a basting brush and brushed the hot sauce on. I did this so that I could make some that would be less spicy for my daughter. Cook for an additional 5 minutes.

These are crazy good! We served them with celery, blue cheese dressing and ranch dressing. We can’t wait to make them as an appetizer for when we have friends over.

We are looking for more cauliflower recipes. If you have a good one you think we should try please let us know in the comments below.