First small bell when the water boil, then big bell when the cooking time is exceeded.

The counting is made when food falls in the water.

Takes the temperature of the water, and when water boil, the food is sent to the pan.

You don't need balance to measure the food to be cooked.

Help us to make COOKTWO a reality and try to win one!

It facilitates you the life when you are cooking .

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