Blogging under the name SciBabe, Yvette d’Entremont defends toxic chemicals in food products and promotes pesticides as safe. She does not disclose all her funding sources. The manufacturer of the artificial sweetener Splenda discloses here their partnership with SciBabe to “debunk junk science” about Splenda.

SciBabe has been a featured speaker at various chemical and food industry sponsored events such as the 2017 Atlantic Farm Women conference sponsored by CropLife and Monsanto, and the 2015 Suppliers Showcase where her talk was sponsored by DuPont. In interviews, she frequently cites her former job in a pesticide lab as the basis for her knowledge about pesticide safety.

Worked for a controversial pesticide company that had agreement with Monsanto to promote GMOs

Before becoming a full time blogger, Yvette d’Entremont worked as an as an analytical chemist at Amvac Chemical Corporation, which “does a booming business selling some of the world’s most dangerous pesticides,” according to a 2007 story in the Los Angeles Times:

“Amvac has fueled double-digit revenue growth through an unusual business practice: It has bought from larger companies the rights to older pesticides, many of them at risk of being banned or restricted because of safety concerns. The company has fought to keep those chemicals on the market as long as possible, hiring scientists and lawyers to do battle with regulatory agencies. Amvac’s focus on older pesticides has come at a cost to human health and the environment, according to federal Environmental Protection Agency (EPA) and state records, regulatory investigations and a string of lawsuits. Accidents involving the company’s pesticides have led to the evacuation of neighborhoods and the poisoning of scores of field workers in California and elsewhere.”

Amvac Chemical Corporation has an exclusive agreement with Dow Chemical Corporation to sell Lorsban made with chlorpyrifos, a controversial pesticide that decades of science strongly suggests harms children’s brains. The EPA has said chlorpyrifos should be banned, but it is still widely used on apples, oranges, strawberries and broccoli, and Amvac markets it as “the right choice!” Amvac also has an agreement with Monsanto to promote Roundup Ready GMO crops.

False statements about pesticides and GMOs, and Amvac influence

SciBabe makes false claims about the health risks and safety protocols of pesticides, GMOs and chemicals in food:

“We’ve proven very, very carefully that, once they get into the food supply, [pesticides] are safe for people … because we’re in such a heavily regulated environment, the odds of you getting something in your food supply that’s unsafe at this point is very, very low. I mean, extraordinarily low.” (podcast with University of Florida professor Kevin Folta)

Artificial sweeteners are safe with no evidence of harm. (SciBabe blog; here are facts about the health risks of aspartame)

For GMOs, “There are serious testing standards in place from the EPA, FDA, and USDA. GMOs are basically tested down to the last strand of DNA.” (article for Genetic Literacy Project)

SciBabe credits her former job at the Amvac lab for inspiring her to get involved as a science communicator:

“When I was working there, that was when I started really getting into the fray of this kind of battle that we have on the Internet with people who say there is no research done into these pesticides before the hit the market. And I’m like yes, I really just lick the vile and say it’s probably not going to kill your kids before approving it for sale – which, I promise you, that’s not how it works.” (podcast)

“I started the blog when I was working there, and it’s partially because I kept seeing really bad information online about pesticides.” (Popular Science Q&A)

“Whenever I saw the argument online that (GMOs) aren’t tested for safety, I realized in my own pesticide lab that I was working in, we were. I’m like, ‘How can these not be tested for safety when my exact job is testing for safety?’ And sometimes I spent two weeks calibrating one instrument, and I’m just one cog in a machine. And I know the other sides are just as meticulous as I am.” (Popular Science)

Front group friends

SciBabe’s work is regularly promoted by chemical industry front groups, such as the American Council on Science and Health (which has received funding from Amvac Chemical Corporation) and the Genetic Literacy Project.

SciBabe is part of what she calls the “Kevin Folta Fan Club” defending the University of Florida professor who has repeatedly made false and misleading statements. The fan club photo features d’Entremont with Julie Gunlock of the Independent Women’s Forum, a Koch-funded group that partners with Monsanto to downplay fears about pesticides; pesticide propagandist Julie Kelly; and Monsanto’s social sciences lead Cami Ryan.

More on Yvette d’Entremont:

“SciBabe is Neither a Scientist Nor a Babe: She’s Bullshit,” Medium

“Response to Gawker ‘The Food Babe Blogger is Full of …,” FoodBabe

“SciBabe, paid by Splenda, touts its product,” by Jerry Coyne, PhD, professor at Univ. of Chicago.

Doctors, scientists recommend reducing exposure to pesticides

Resources to learn more about pesticide risks and weak regulations that fail to protect health:

The American Academy of Pediatrics recommends reducing children’s exposure to pesticides. Here is the AAP’s 2012 science position paper.

“Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems. Related animal toxicology studies provide supportive biological plausibility for these findings. Recognizing and reducing problematic exposures will require attention to current inadequacies in medical training, public health tracking, and regulatory action on pesticides.”

The President’s Cancer Panel Report recommends reducing children’s exposure to cancer-causing and cancer-promoting environmental exposures.

“The American people—even before they are born—are bombarded continually with myriad combinations of these dangerous exposures. The Panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s productivity, and devastate American lives.”

The President’s Cancer Panel chapter on pesticides starts on page 43:

“Nearly 1,400 pesticides have been registered (i.e., approved) by the EPA for agricultural and non-agricultural use. Exposure to these chemicals has been linked to brain/central nervous system, breast, colon, lung, ovarian (female spouses), pancreatic, kidney, testicular, and stomach cancers, as well as Hodgkin and non-Hodgkin lymphoma, multiple myeloma, and soft tissue sarcoma. Pesticide-exposed farmers, pesticide applicators, crop duster pilots, and manufacturers also have been found to have elevated rates of prostate cancer, melanoma, other skin cancers, and cancer of the lip.”

The 2016 European Parliament Science and Technology Option Assessment recommended reducing dietary intake of pesticides, especially for women and children.

Pesticide risk assessments “disregard evidence from epidemiological studies that show negative effects of low-level exposure to organophosphate insecticides on children’s cognitive development, despite the high costs of IQ losses to society. While the intake of fruit and vegetables should not be decreased, existing studies support the ideal of reduced dietary exposure to pesticide residues, especially among pregnant women and children.”

Journal of American Medical Association commentary by Phillip Landrigan, MD, recommends eating organic food.

“our current laissez-faire attitude toward the regulation of pesticides is failing us”

“multiple lines of evidence suggest that human fertility is on the decline and that the frequency of reproductive impairment is increasing.” These trends are “almost certainly” linked to environmental exposures to chemicals

See also Harvard pesticide/infertility study in JAMA: Harvard researchers followed 325 women at an infertility clinic for two years and reported that women who regularly ate pesticide-treated fruits and vegetables had lower success rates getting pregnant with IVF

Consensus statement from leading scientists: Concerns over the risks of glyphosate-based herbicides and risks associated with exposure, Environmental Health Journal

Recent news on pesticides

Dow’s insecticide chlorpyrifos has been shown to harm children’s brains and EPA’s own scientists said in 2016 they could no longer vouch for safety of the pesticide in food or water, but it remains widely used in farming due to political pressure from the agrichemical industry.

A Strong Case Against a Pesticide Does Not Faze E.P.A. Under Trump, By Roni Caryn Rabin New York Times

This is what a common pesticide does to a child’s brain, By Nicholas Kristof New York Times

Image: Natural Blaze

U.S. Right to Know is a nonprofit consumer and public health organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy. For more information, see usrtk.org.

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