I was planning to bring a salad, but then I was like… “Eh, forget it. Sometimes you just need a triceratops quesadilla, y’know?”



My wife made the delicious lemon-and-Lillet-Blanc-braised beets and turnips with garlic last night. Mmmmph, so tangy and savory and delightful.

And I’d forgotten how much I like those Wasabi Ranch pea crisps. I’m sure they’re not actually as healthy as they’re cracked up to be, but they make for a nice change.