

Carrot Halwa is a less fat, sweet, vegetarian, and healthy dish. In which the amount of fats is less. It does not deteriorate quickly after it is made. It can be stored and eaten later. Due to it not deteriorate quickly, it can be made and sent to another place as well.



During the Mughal period, the Mughals first introduced this dish in India. Gajar ka Halwa (in Hindi) / Carrot Halwa or Carrot pudding is sweet in taste. Because of the Arabic word "halwa" meaning "sweet", it came to be called halva (of carrots).



The capital remained Delhi even during the Mughal rule. Mughals resides in Delhi, so it is called the dish of North India. But now it is preferred all over India. And it is made and eaten after festivals.



In the neighboring countries like Pakistan, Bangladesh, Sri Lanka, and Nepal, this Gajar ka Halwa recipe or Carrot Halwa recipe is as popular as it is in India. Adult people and children all eat it with hobbies.



It takes a little longer to make but it is easy to make. The required material is easily available in the market.



By following our Gajar ka Halwa recipe or Carrot Halwa recipe y ou can make this and feed your family and your guests. If you have a party at your home or get together on weekends, you can serve it as a sweet dish.



