Garbanzo beans, roasted garlic, and lemon juice pureed with sun-dried tomatoes and fresh basil served with homemade pita chips.



Servings: 4

Total Time: 30 minutes

Directions

1. To make the hummus put all the ingredients in a food processor and puree until smooth. Add a bit more water if necessary for smoothing out the texture. Taste and season if needed.



2. For the chips cut the pitas into 8 wedges and then separate the top and bottom.



3. In a small bowl mix the oil and smoked paprika.



4. Brush each piece of pita with the seasoned oil on both sides. Put the chips on a wire rack over a baking sheet. Sprinkle with the kosher salt.



5. Bake 375 degrees F for 10-12 minutes, or until crisp. Allow chips to cool completely on the baking sheet.



6. Serve the chips with the hummus.