We recently had to make a new batch of grenadine and ended up having some extra pomegranate juice on hand. The 12BB book has an original receipt for what they call the Monticello Cocktail. It's rye, Cointreau, grenadine and orange bitters served over pomegranate ice cubes. They turned out pretty good but the drink starts out really strong as you wait for the pomegranate cubes to melt into the booze. A few days later, we made them again but I decided to shake it to break up the cubes:

1-1/2 oz rye whiskey (used Old Overholt)

1 tsp grenadine

1/4 tsp Cointreau

dash of orange bitters

3 pomegranate ice cubes

Combine with three pomegranate ice cubes and shake until you can't hear the cubes clanking around. Pour it all in a martini glass - no straining!

This is a fantastic drink. Probably the best drink I've made since I started fiddling with cocktail making. It consistently comes out with a white foam on top which lasts until you are done with the drink. I'd love to know what causes the foam to form.