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Earlier this week, I made one of my regular dinners, Chicken Basquaise. But I put a special spin on it - I used Carbonell Spanish Olive Oil Much like Spanish wine, Spanish olive oil offers a distinctively different flavor that liberates meat, fish and vegetable dishes from the confines of traditional, expected taste. Carbonell olive oil, since 1866, is only produced and bottled in Spain. Its quality and tradition have made it one of the preferred brands all over the world. Carbonell Extra Virgin olive oil has an intense flavor that is delicious in salads or as a base for dips, dressings and as a seasoning in many dishes.The olive oil gave a really authentic and special taste to my ordinary dish!Here's how I made it:First, I sauteed onions, celery, and peppers in the Carbonell olive oil:I removed the vegetables and placed them in a bowl. I added more olive oil and sauteed the chicken in the same pan.Once the chicken was fully cooked, I put the vegetables back in the pan and added a can of crushed tomatoes. I then added some hot sauce and oregano. I covered the pan and simmered the dish for about ten minutes.I stirred in some more olive oil for extra flavor, and then I served the Chicken Basquaise over arborio rice, as shown at the top of this post.The Carbonell olive oil made this ordinary weekday dish very special! What dishes that you make would be even better with Carbonell olive oil?Here's my recipe:CHICKEN BASQUAISE6 tbsp olive oil, divided2 onions, diced4 celery ribs, thinly sliced10 mini sweet peppers, chopped3 garlic cloves, minced2 large boneless, skinless chicken breasts, cut into 1" cubes1 14.5-oz can diced tomatoes in tomato juice1 tsp. hot pepper sauce1 tsp. oregano1/2 tsp. freshly ground black pepperIn a large saute pan over medium heat, saute diced onions in olive oil until softened. Add celery and peppers and saute for 3 more minutes or until very soft. Add garlic and saute for 1 more minute - do not allow garlic to brown. Remove vegetables from pot into a medium bowl.Add another 2 tbsp olive oil to the pan. Saute chicken for 4-5 minutes, or until fully cooked through.Add vegetables back to the pan and mix with chicken. Add canned tomatoes, hot sauce, oregano, and pepper and turn the heat to high. When sauce begins to boil, turn heat down to low, cover, and simmer for 10 minutes.Uncover, then stir in the last 2 tbsp of olive oil. Serve over arborio rice.There are lots more easy and cheap recipes posted here at Frugal Follies Got a great frugal recipe? Link below to your actual post, not your main page. Please only link up recipes and other food-related posts. I'd appreciate it if you would link back to Frugal Food Thursday as well! If you have a linkup party that you'd like me to know about, please leave a comment below.Want to find more places to link up your recipe or to find more great recipes? Please go to my Linkup Parties list and scroll down to Food Linkups. There are lots of great recipes on each blog and I'm sure you'll find some new favorites!