There are other odor-eliminating methods to augment the previous steps:

Make a paste of 2 parts baking soda to 1 part water. Scrub the inside of the pickle jar with the baking soda paste. Allow the paste to sit on the interior surface for a few minutes before washing it off.

Fill the glass jar with coffee grounds and place the lid on. Allow the grounds to remain in the jar overnight to absorb pickle odor. Wash the jar with dish detergent to remove coffee ground residue.