The votes are in! In our eighth-annual Feast 50 issue, we’re highlighting the Columbia, Missouri, winners and runners-up across 50 categories in the Feast 50 Awards, as voted by you in our readers’ choice poll.

Editor's Note: Past year's winners were not up for consideration in the following five categories: Chef of the Year, Restaurant of the Year, Rising Star, Pastry Chef and Mixologist. To be considered for New Restaurant: Past Year, restaurants must have opened between March 2018 and March 2019. To be considered for Restaurant of the Year, restaurants must have opened before March 2018.

Artisan Food Shop: Clovers Natural Market Bake Shop: Good Food Co. Bar Program - Beer: 44 Stone Public House Bar Program - Cocktails: Barred Owl Butcher & Table Bar Program - Wine: Top Ten Wines Barbecue: Como Smoke & Fire Hours: Monday through Thursday, 11am to 9pm; Friday and Saturday, 11am to 10pm (kitchen and bar open until midnight if customers stay); Sunday, noon to 8pm Facebook RUNNER-UP: Lutz’s BBQ, multiple locations, lutzbbq.com Hours: Monday through Saturday, 10am to 8pm Facebook Bread Baker: Uprise Bakery Brunch: Cafe Berlin Burger: Fulton Café Butcher Shop: Barred Owl Butcher & Table Hours: Tuesday through Saturday, 11am to 10pm Facebook Instagram RUNNER-UP: Hoss’s Market & Rotisserie, 1010 Club Village Drive, Columbia, Missouri, 573.815.9711, hosssmarket.com Caterer: Peachtree Catering Charcuterie Maker: Barred Owl Butcher & Table Cheesemaker: Goatsbeard Farm Chef of the Year: Adam Wells-Morgan, Flyover Hours: Tuesday through Thursday, 4:30pm to midnight; Friday and Saturday, 4:30pm to 1am Facebook Instagram RUNNERS-UP: Ben Parks, Barred Owl Butcher & Table, 47 E. Broadway, Columbia, Missouri, 573.442.9323, barredowlbutcher.com Bryan Maness, Ozark Mountain Biscuit Co., ozarkmountainbiscuits.com Chinese: House of Chow Coffee Roaster: Fretboard Coffee Coffee Shop: Fretboard Coffee Confectioner: The Candy Factory Diner: The Broadway Diner Distillery: DogMaster Distillers Donut Shop: Harold's Doughnuts Farmers Market: Columbia Farmers Market Fast-Casual Concept: Just Jeff's Street Food Hours: Tuesday through Saturday, 10am to 3pm RUNNER-UP: Range Free, 110 Orr St. #101, North Village Arts District, Columbia, Missouri, 573.777.9980, range-free.com Fine/Contemporary Dining: Sunday Suppers by Peachtree Catering Food Truck: Ozark Mountain Biscuit Co. Fried Chicken: Ms. Kim’s Fish & Chicken Shack Happy Hour: Room 38 Ice Cream and Custard: Sparky's Homemade Ice Cream Italian: Sidebar Pop Up Japanese: Kampai Alley Late-Night Dining: Murry's Local Favorite: Fulton Café Mexican: Las Margaritas Microbrewery: Logboat Brewing Co. Mixologist: Frances Harvey, Barred Owl Butcher & Table New Restaurant - Past Year: Le Bao Outdoor Dining: Flat Branch Pub & Brewing Pastry Chef: Whitney Vair, Meriwether Café & Bike Shop Pizza: Pizza Tree Regional Brewery: 4 Hands Brewing Co. Restaurant of the Year: Fulton Café Rising Star: Shelly La Fata, Sidebar Pop Up Sandwich Shop: Fulton Café Seafood: Jazz A Louisiana Kitchen Steakhouse: CC's City Broiler Hours: Monday through Sunday, 5 to 10pm Facebook Instagram RUNNER-UP: Murry's, 3107 Green Meadows Way, Columbia, Missouri, 573.442.4969, murrysrestaurant.net Store - Beer Selection: Lucky's Market Store - Wine Selection: Top Ten Wines Thai: Bangkok Gardens Vegetarian: Main Squeeze Winery: Les Bourgeois Vineyards

Katherine Herrick Katherine Herrick is the Editorial Intern for Feast and Ladue News. Give her a jar of pickles, and she'll be your friend for life. Follow Katherine Herrick Close Get email notifications on {{subject}} daily! Your notification has been saved. There was a problem saving your notification. {{description}} Email notifications are only sent once a day, and only if there are new matching items. Save Manage followed notifications Close Followed notifications Please log in to use this feature Log In Don't have an account? Sign Up Today