A spicy white cheddar cheese ball coated in poppy seeds.



Servings: 6 to 8

Total Time: 10 minutes to make, 4 hours to chill

Directions

1. In a large mixing bowl stir together the cream cheese, cheddar, garlic, onion, and sriracha until well combined.



2. Using your hands form the mixture into a ball and place on a piece of wax paper. Lift the sides of the wax paper over the ball to cover Wrap in aluminum foil and refrigerate for at least 4 hours.



3. Spread the poppy seeds onto a rimmed plate. Take your cheese ball out of the fridge, Unwrap it and if necessary shape it a little more to make an even ball. Roll the cheese ball in the poppy seeds until well coated all over.



4. Place the cheese ball on a serving dish with assorted crackers and let sit out at room temperature for about 30 minutes before serving.