One of the ten famous tea in China belongs to green tea. It is produced in Huangshan area of Anhui Province. Every year in the Qingming Valley Rain, the first growing and tender buds of the improved tea trees "Huangshan species" and "Huangshan big leaf species" are selected and stir-fried by hand. The tea is slightly curled in shape, like a sparrow tongue, yellowish in green, silver exposed, and with golden fish leaves. Pour into the cup and make the fog to form the top. The soup is clear, green and yellow. The bottom of the leaves is vigorous. The taste is mellow and sweet. The fragrance is like orchid, with a long lasting flavor. Because the newly-made tea is covered with white hairs, with peaks of buds and awns, and fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng.