I SCREAM, YOU SCREAM, WAIT…MUSTARD ICE CREAM?

Yeah, it’s really French’s ice cream. Because August 3rd is National Mustard Day, and after 115 years of using mustard to add something bold and unique to standard fare, we thought, “What about ice cream?”

And while this limited-run flavor might sound crazy, it doesn’t just taste good, it tastes damn good.

So if you’re in New York or Los Angeles soon, see below to learn where you can enjoy mustard with an American classic it’s never seen before. Not in a big city? We have an easy make-at-home recipe for you and yours below.

GET THE RECIPE