Ice cream cake was always our favorite dessert -- I mean ice cream and cake all in one? What's not to love? Our favorite part of the traditional DQ cakes was always the fudgy, crunchy center. I've been pondering lately how I could recreate a healthier vegan alternative, well it's safe to say that this was a complete success, the fudge center especially impressed us. Most definitely vegan indulging at its finest. Not only does it taste amazing, it looks amazing too. People will wonder where you got the time to make such a beautiful cake, but I promise you it doesn't take longer than an hour, (the freezing and churning takes the most amount of time). Our mom served this to her dinner guests, all non-vegans, and they were raving about it, they just couldn't believe it was dairy-free. Note: If you are intolerant to sweet things (ie. candida), you could probably easily substitute xylitol or stevia for the agave nectar.

Ice Cream Cake [Vegan]

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