Here’s another great recipe to add to your “I can make a couple batches and freeze them” repertoire!

Just make some a couple batches of this sauce, use some tonight, and freeze the leftovers.

Here’s what you’ll need to make enough sauce for 4-6 chicken breasts:

1 tbsp Honey

2 halves of lemons, juiced

½ cup onions, chopped

1 tsp garlic, minced

1 tbsp tomato paste

1 tsp hot sauce — or more . . .

1 tsp Cumin

1 tsp cinnamon

Just take the the sauce and dump it on the chicken breasts. Add the following:

1/4 cup Almond slivers

1/3 cup Dried apricots (these two items are also freezable, in separate bags)

Put it in the oven at 350 for 25-30 minutes. Serve over couscous. Delicious!