More vegetables. Improved gut bacteria. Cocktails with less alcohol.

Many of the predictions about what we’ll eat and drink in 2019 point to a quiet, restorative and potentially grim time ahead. Then again, these forecasts always arrive carrying the clean, healthy pine scent of New Year’s resolutions.

The good news: There will be cheese tea. And salad robots, according to the prognosticators.

As we pored over dozens of lists handicapping the next big food trends, and interviewed the people who get paid to drill into consumer behavior, we kept in mind that everyone could be dead wrong. Food forecasting is not a science, or even an art. Still, the game is a fun one.

Here are some of the most intriguing guesses at what and how Americans will be eating in the new year.