Herbed Tomato and Caper Pasta Sauce

Ingredients:

2 14.5 ounce cans no salt added diced tomatoes

¼ cup drained capers

1 Tbsp fresh or dried onion (regular or red)

1 tsp roasted garlic (jarred)

1 Tbsp dried or fresh parsley

1 tsp dried basil

1 tsp dried mint leaves

½ tsp red pepper flakes

¼ tsp raw agave nectar (or sugar)

¼ tsp ground black pepper

2 Tbsp extra virgin olive oil

Directions:

Combine everything but the oil in a food processor and pulse a few times until the sauce is mostly smooth, with small bits. Pour into a medium saucepan, stir in the oil and heat till hot.

Makes enough sauce to generously coat 1 lb of pasta.

~Sarah

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