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Disney Springs will debut an all new holiday overlay this year at Jock Lindsey's Hangar Bar.

Jock Lindsey's Holiday Bar debuts November 29 complete with over-the-top décor and a limited-time menu of food and beverages.

The decor and special menu will be in place through January 5 2020.

Menu items include:

Drummer Boy Braised Lamb with Truffle: Mushroom and Manchego cheese, arancini, herb chimichurri, chili peppers coulis and micro arugula.

Holiday Caprese Wreath: Vine ripe tomatoes, heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.



C9 Light Deviled Eggs: Colored eggs with shrimp and tobiko caviar.



Ugly “Sweeter” Bread: Cinnamon smear brioche and egg nog icing adorned with holiday light decorations.



Jingle Bell Pops: Three dark chocolate truffles, crushed peppermint and peppermint syrup dipped in dark chocolate.



Cinnamon Bells: Knob Creek, Fireball, Frangelico, Cinnamon simple syrup, creamer garnished with a gold sugar rim.

Santa Hat Mojito: Bacardi, grenadine, mint leaves, simple syrup, lemon lime foam garnished with a candy cane.

White Christmas Margarita: Rumchata, Malibu, Sauza Tequila, lime and white cranberry juices garnished with whole cranberries and a green sugar rim.

Jock’s Holiday Nog: Tito’s Handmade Vodka, Frangelico, Rumchata, vanilla creamer, garnished with a red sugar rim.

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