If you like to experiment a little with protein recipes, this might be something you'd like to try. A high protein, crunchy cereal for either breakfast or snack.Total time to make this is no more than 15 minutes, with a surprising result. All you need: Oh Yeah! Victory Bar - any flavor, but in this recipe it's Chocolate Chiprolling pincutting boardknifebaking paperovenCut the bar in half, and with the rolling pin, flatten the pieces out to about the size of an iPhone. Next, cut them in small squares. Heat the oven to 180C(350F) and spread the pieces out on a piece of baking paper. Bake in the oven for about 4minutes, let them cool and store in an airtight container.Eat with almond milk or protein pudding for example.