If you’re anything like me, you love bacon. So much in fact, you have saved memories of each bacon accompanied breakfast in your fridge in the form of bacon fat. Over time the leftover fat accumulates faster than you can reasonably use it. And that’s where the bacon fat candle comes into play. You could technically, even pour this candle over roasted veggies for a little bacon flavor, because I know that thought crossed your mind already 🙂 Or it might make an unexpected smelling gift for the right person!

Ingredients:

-Leftover bacon fat

-Glass jar of any kind or like this– aff link

-Candle wick (like this– aff link)

Process:

1) Melt bacon fat till liquid. I recommend just throwing a glass jar of it into a warm oven for about 5-10 minutes.

2) Put the wick in the jar.

3) Poor bacon fat over the wick.

4) Cut the wick to size.

5) Enjoy the smell of bacon whenever you want it.

PIN IT:

