I will admit, making any homemade candy that requires me to drip or coat the entire thing of candy into chocolate gives me anxiety. I am just terrible at dipping or coating things in chocolate and making them look good. I always loose the candy into the chocolate, or it melts on my fork while I am taking my OCD sweet time trying to make it work. But alas, here I am a few days before Christmas, making chocolate dipped candies, cursing the Christmas candy Gods, and drinking all leftover chocolate.

Today I tried my hand a vegan peppermint patties. This recipe require ingredients you probably already have in your pantry or fridge and is pretty darn simple. Unlike the store-bought version you avoid all scary fake processed sugars and corn syrups, and YOU get to choose an ethical chocolate source! It’s win-win for all! Let me know what treats you’re making for Christmas this year by leaving me a note in the comments below. Happy Holidays!

