This week on DineSafe, Little Italy locals have cause for concern. Three beloved institutions on Clinton were hit with conditional passes: Bitondo's, Monarch Tavern and San Francesco Foods are all on the list.

See which other establishments got nabbed by city health inspectors.

Baguette & Co. (1643 Dupont Street)

Inspected on: March 8, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Significant: 3)

Crucial infractions include: N/A

Bitondo's (11 Clinton Street)

Inspected on: March 8, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 1, Significant: 2)

Crucial infractions include: N/A

Monarch Tavern (12 Clinton Street)

Inspected on: March 8, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 2, Significant: 3)

Crucial infractions include: N/A

San Francesco Foods (10 Clinton Street)

Inspected on: March 8, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 4 (Minor: 3, Significant: 1)

Crucial infractions include: N/A

Flip, Toss & Thai Kitchen (141 Harbord Street)

Inspected on: March 9, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Significant: 2, Crucial: 1)

Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

The Battered Fish (224 Queen Street West)

Inspected on: March 9, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 7 (Minor: 1, Significant: 5, Crucial: 1)

Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

The Cereal Bar (199 Bay Street)

Inspected on: March 9, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Significant: 1, Crucial: 1)

Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

The Real Jerk (1004 Kingston Road)

Inspected on: March 9, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)

Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.