This is a tasty way to jazz up Ramen noodles.

Ingredients

1 can Tuna packed in vegetable broth & oil

½ Ramen noodle block

4 tbsp mixed dehydrated vegetables*

2 tbsp dried onion flakes

4 sundried tomato halves (the dry type, not packed in oil)

½ chicken bullion cube

¼ tsp garlic powder

⅛ tsp pepper

⅛ tsp Old Bay seasoning

* I buy the mixed dried vegetables at a local store, but they can be ordered online. They are relatively inexpensive and make a quick and tasty base for soups and stews at home or on the trail. Here’s a link to a similar product on Amazon:

Harmony House Foods soup mix

At Home

Cut the sundried tomato halves into thin strips. Add to a small ziploc bag along with the vegetables, onion flakes, garlic powder, pepper and Old Bay seasoning. Package the bullion cube in a separate sandwich bag (it contains moisture). Package together with ½ block of Ramen noodles.

In Camp

Add the veggie mix to 1.5 cups water. Add the chicken bullion, bring to a boil, stir, then cover and simmer for 10 minutes (the veggies take time to rehydrate). Add the noodles and simmer for another 3 minutes. Add the contents of the tuna can, a drizzle of olive oil, and give it all a stir.

Enjoy!