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Looking for some vegan christmas cookies ideas? Check out the veganized version of snowball cookies.



I’ve made my first christmas cookies this year! Yeay! At the first christmas-cookies-baking-day I’ve made three different kinds of cookies and tomorrow my parents & my boyfriend parents will get their first batch. I’m really curious what they will think. These snowball cookies are great, because they are super easy to make, it doesn’t take long and they don’t require baking! And they are so good! Yumm!

Snowball Cookies Elephantastic Vegan Looking for some vegan christmas cookies ideas? Check out the veganized version of snowball cookies. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Total Time 10 mins Course Cookies Cuisine Vegan Servings 30 cookies Calories 33 kcal Ingredients US Customary Metric 1x 2x 3x 1 cup coconut flour

1/3 cup ground almonds

1 teaspoon brown rice syrup

1/2 teaspoon homemade vanilla vodka

1/3 cup confectioner's sugar

1 teaspoon almond milk

1/4 cup shredded coconut unsweetened Instructions In a mixing bowl, mix the coconut flour, ground almonds, rice syrup, vanilla vodka, confectioner's sugar and almond milk. Mix until a nice dough forms.

Form the dough into little balls with your hand.

Roll the balls in shredded coconut and enjoy! Nutrition Calories: 33 kcal Carbohydrates: 4 g Fat: 1 g Sodium: 10 mg Potassium: 2 mg Fiber: 1 g Sugar: 2 g Calcium: 3 mg Iron: 0.2 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

Did you make these vegan Snowball Cookies? Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Don’t forget to subscribe to the Elephantastic Vegan Newsletter to see Reader Remake Features!