We are a family owned and operated business that handcrafts kombucha tea. We blend loose leaf teas with fresh fruits and herbs to create a subtle, refreshing, low-sugar alternative to soda. Naturally carbonated thanks to our proprietary fermentation process, it’s a treat for your taste buds and a friend for your gut.

In an age where sugary, artificially-flavored beverages are linked to obesity, heart disease, Alzheimer’s, diabetes, and depression, Kombucha Tribe offers a better way: no preservatives, no artificial flavors, naturally low in sugar and gluten free. It is a tasty guilt free refreshment. Handcrafted in San Diego, our kombucha is alive with the spirit of Southern California.