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If you're anything like us, you've probably been sitting on the edge of your seat waiting on the first announcement from Six By Nico.

For those of you who might not know, Six By Nico is a brand new dining concept and brainchild of Glasgow chef Nico Simeone - the man behind much-loved Kelvinside eatery 111 By Nico.

Foodies will be treated to a new restaurant at the same location on Argyle Street in Finnieston every six weeks and now, the team have announced the theme and name of their first concept.

"The Chippie" will kick-start the series of evolving concepts - which includes a six-course tasting-menu - providing a nostalgic nod to the traditional fish and chip shop, with items on the menu including chips and cheese, smoked sausage and the classic deep fried mars bar. The restaurant is said to showcase the "Best of British" flavours for which the UK is framed for worldwide.

Diners can book a table now for The Chippie, which runs from March 14 - April 23 priced at £25 per person. To make a reservation or to find out more, visit here.

Here's the full menu below.

CHIPS & CHEESE

Crisp potato cannelloni with crowdie mousse

SCAMPI

Scrabster monkfish cheek, squid ink and herb emulsion

STEAK PIE

Speyside beef shin, onion choucroute and brioche

SPECIAL FISH

Shetland cod with sea vegetable, pickled mussels and taramasalata

SMOKED SAUSAGE

Ayrshire pork with black pudding, apple and celeriac

DEEP FRIED MARS BAR

Salted caramel, chocolate nougat, malt parfait