Step 1: Tear up your takeout menus. You wont need them anymore.

Step 2: Crispy Beef needs a crispy batter. Mix the cornstarch with water and eggs.

Step 3: Batter tastes gross raw. You’re going to need to fry it up.

Step 4: Crispy Beef!

Step 5: Time for the Asparagus to shine. Roast them in the oven for 15 minutes.

Quick dip in a little teriyaki once they’re out of the oven.

Step 6: Nows a good time to chop up your veggies and mince up some garlic and ginger.

Step 7: Sauce time. Combine sugar with soy, add a little rice wine vinegar, a dash of oil and 2 teaspoons of chili.

Step 8: Give the ginger, garlic, asparagus and red pepper a quick wokking.

Step 9: Add the sauce and bring it to a boil.

Step 10: Add the ginger beef and give it all a toss.

Step 11: Plate and serve with rice.