Here in the United States, shelter-in-place is continuing, but many in the hospitality industry are attempting to figure out what new health regulations and laws will be implemented once people are allowed to return to the world of restaurants.

Asia is navigating that new reality already, as shelter-in-place restrictions have been cautiously lifted. Residents are adapting to new rules that are attempting to keep people safe while they are out enjoying a meal.

The photos below show how restaurants are implementing technology to help curb the spread of the novel coronavirus, how businesses are ensuring diners keep their distance, and what is expected of employees as they serve customers. Whether certain practices will arrive stateside remain to be seen.