Start by preheating your oven to 350 degrees and mushing your bananas in a bowl until they are nice and smooth.

After the bananas are mushed up, add all your other ingredients from the list to the right. I usually start with the flour and then add the rest, saving the baking powder for last because it likes to bubble.

Sometimes I substitute 1 cup of applesauce for each egg, or 1 tbsp cornstarch whisked with 2 tbsp water for each egg. I also tend to add walnuts or chocolate chips. Maybe a couple drops of cinnamon and/or vanilla. I like to experiment.

Mix it up very very well, until you have a nice smooth batter.

Grease the pan you plan on using. Sometimes I also coat it in cinnamon and sugar, or flour before pouring the batter in.

Next, I like to make a brown sugar, white sugar, cinnamon mixture in a bowl for sprinkling on top. Sometimes I add walnuts here instead of in the actual batter.

It needs to bake for about an hour. Sometimes its more like 50 minutes, just keep an eye on it.

Once it comes out of the oven, let it cool and then run a butter knife around the edges, before tipping it upside down over a plate or platter. Slice it carefully, it stays hot in the middle for a while.