Directions：

Clean and rinse well the peanuts under running water.

Add peanuts along with all the spices and seasonings to a medium stainless steel boiling pot . Add twice or three times as much water as peanuts.

Heat the pot over high heat until it boils. Cover with lid and reduce the heat to simmer for 2 to 2.5 hours.

Stir occasionally to prevent burning on the bottom. Stirring also helps peanuts to be better seasoned.