Serves 2

16 shrimp

Bread of choice

Roma tomato- sliced

Lettuce- shredded

Spicy slaw ( see my previous post)

Dredge mix:

2 1/2 tsp salt

1 tsp cayenne

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp thyme

1/2 tsp oregano

1 cup seafood breading mix

1/2 cup light cream

Prepare dredge. Toss shrimp in. Then shake and dunk in cream. Drip off excess and toss in breading mix. Fry in hot oil for 2-3 minutes. Assemble sandwich.

Spicy goodness. Very light tasting breading. If you want, omit the bread and throw those shrimp on a salad- don’t forget the slaw.