Vegan Lemon Cranberry Muffins!

These Vegan Lemon Cranberry Muffins are bursting with flavour! The fresh lemon juice and zest add a delicious and natural lemon flavour, while the cranberries add a burst of tart sweetness. This classic flavour combination is perfect to enjoy over the holidays.

These muffins are a healthier alternative to classic lemon cranberry muffins. A few simple ingredient swaps make these muffins vegan, gluten-free, and refined sugar-free. They are lightly sweetened with maple syrup and are made with oat flour instead of regular flour. These muffins are a perfect morning snack or part of a healthy breakfast.

For more vegan & gluten-free muffin recipes, try my Apple Cinnamon Oat Muffins or my Chocolate Protein Muffins!

Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips!



5.0 from 1 reviews Vegan Lemon Cranberry Muffins Save Print Prep time 10 mins Cook time 35 mins Total time 45 mins Moist Lemon Cranberry Muffins! Author: Laura Brining Serves: 10 Ingredients 2¾ cups oat flour (2¾ cups oats blended into a fine flour)

1 tablespoon baking powder

1 teaspoon baking soda

⅛ teaspoon salt

¼ cup maple syrup

2 tablespoons apple cider vinegar

1 cup plain, unsweetened coconut yoghurt

¼ cup fresh lemon juice (from 2-3 lemons)

2 teaspoons lemon zest

1 cup fresh or frozen cranberries Instructions Preheat oven to 350 degrees Fahrenheit. Line a 12 cup muffin pan with silicone baking cups or grease with coconut oil. Add 2¾ cups oat flour to a large bowl. Add baking powder, baking soda, and salt. Stir to combine. Add maple syrup, apple cider vinegar, coconut yoghurt, lemon juice, and lemon zest. Stir until fully combined. Add in cranberries and fold into the batter. Spoon muffin mixture evenly into 10 cups. Bake in prepared oven for 35-37 minutes, until slightly golden brown. Remove from oven and let cool completely before serving. This recipe makes 10 larger sized muffins. Alternatively, you can make 12 muffins and bake for 33-35 minutes. Store in the fridge for up to 5 days. 3.5.3251

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