The St. Paul Farmers’ Market in Lowertown will host “Well into March” on March 7 from 9 a.m. to 1 p.m. with healthy cooking, kombucha-based mocktail demos and free “snowga” which is yoga in the snow.

Besides the 25 local growers and food producers offering honey and honey-based skincare products, root veggies, cheese, meats, salsa and more, R&R Cultivation will showcase their Lions Mane mushrooms with a sauteing demonstration.

St. Paul Farmers’ Market allows only fresh, locally grown produce to be sold directly from the grower to the consumer. The market is at E. 290 Fifth St.