These cookies are chewy, delicious and the sour cherry and sweet chocolate compliment each other perfectly- A new personal favourite.

Ingredients:

105g butter

1 large egg

150g caster sugar

100g muscovado sugar

160g plain flour

1 tsp vanilla extract

1/2 tsp baking soda

75g jumbo oats

100 dark chocolate chips

150g morello sour cherries

Method:

Pre-heat the oven to 160°C. Cream the sugar and butter together, and then add the egg and vanilla extract. Then, one by one, combine all the dry ingredients with the wet. Use a tablespoon to scoop the right amount of mixture onto the pre-lined baking tray/s. Then bake for 10-12 minutes but no longer than that, otherwise when cooled they will be too hard. This mixture should make about 15 large cookies. Enjoy!