Hundreds of beer-centric events will take place during San Francisco Beer Week (Feb. 7-16), and they’re no longer limited to the typical fare of trivia nights, tap takeovers and home brew competitions. This year you’ll find beer events featuring dog adoptions, Presidio nature tours and quite a few doughnut collaborations. Of course, for those of you who have developed Beer Week traditions, mainstays like the California Craft Brewers Association’s Celebration of Craft party at Trumer and Sour Sunday at Triple Rock and Jupiter will return.

You can search through all Beer Week events at www.sfbeerweek.org. Since the sheer number of listings can be a little intimidating, here’s a collection of some events that caught our eye.

For lovers

San Francisco Beer Week 2020 won’t coincide with the Super Bowl, as it sometimes does, but it will overlap with Valentine’s Day.

Dessert and Beer Night: On V-Day, Rosamunde Sausage Grill will offer a special flight of four desserts paired with beers. Feb. 14 at 5 p.m., 911 Washington St., Oakland, and 2832 Mission St., S.F. Pay as you go.

Valentine’s Pig Roast: Tiger’s Taproom will be roasting a whole hog and serving up pints of Ambitious Ales beers. Feb. 14 at 6 p.m., 308 Jackson St., Ste. 4, Oakland. Pay as you go.

Chocolate-making class: ThirstyBear is teaming up with Tcho chocolate company and Pete Slosberg of Pete’s Wicked Ales to host a chocolate-making class with plenty of beer. Proceeds go to the Institute for Myeloma & Bone Cancer Research. Feb. 8 at 6 p.m., 661 Howard St., S.F. $50.

Valentine’s pairing dinner: A few days before the big holiday, Elevation 66 Brewing will host a four-course dinner with paired beers at its El Cerrito brewery. Feb. 10 at 6 p.m., 10082 San Pablo Ave., El Cerrito. $75.

For drinkers with an appetite

Beer Week is an occasion for some of the Bay Area’s wackiest beer-and-food collabs.

Tank to table barbecue feast: Pomponio Ranch, which uses Barebottle Brewing’s spent grain to feed its livestock, will descend on the brewery for a barbecue feast featuring the farm’s ham, sausage, brisket and more. Feb. 16 at noon, 1525 Cortland Ave., S.F. Pay as you go.

Pacifica beer dinner: Pacifica Brewery will put on a serious five-course meal with beer pairings. Feb. 12 at 6 p.m., 4627 Pacific Coast Highway, Pacifica. $110.

Ice cream and beer: Humphry Slocombe ice cream is teaming up with Harmonic Brewing for a night of ice cream pairings. For $25, you’ll get three scoops of ice cream with three tasters of beer. Feb. 14 at 5 p.m., 1050 26th St., S.F. $25.

Chilaquiles and chill: Sunday brunch will be all chilaquiles and micheladas at Cleophus Quealy Beer Co. Feb. 16 at 11 a.m., 448 Hester St., San Leandro. Pay as you go.

Oysters and beer: You know about oysters and Champagne, but what about oysters and beer? Pond Farm Brewing in Marin County will have a local fishmonger on-site to shuck oysters and dress them to pair with beers. Feb. 15 at 8 p.m., 1848 Fourth St., San Rafael. Pay as you go.

For people who want to do something cool while drinking

Not all beer events are just about the beer.

Landmarks bike tour: Fort Point Beer Co. and the S.F. Bike Coalition will lead an 11-mile bike ride starting at the Dutch Windmill and ending at the Ferry Building, with pit stops at landmarks whose likenesses appear on Fort Point’s beer cans; beer included. Feb. 9 at 10:30 a.m., starting at 1691 John F Kennedy Dr., S.F. $10.

Red and White Fleet bay cruise: San Francisco Brewing Co. has organized a three-hour, 1980s-theme cruise around the bay with music, food and drinks. Feb. 15 at 4:30 p.m., departing from Pier 43½, S.F. $55.

Pinball and pints: The Pacific Pinball Museum will be pouring beers from more than 20 local breweries while visitors compete in a tournament on the nonprofit museum’s 100 antique machines. Feb. 9 at 2 p.m., 1510 Webster St., Alameda. $50.

Retro game show night: Become a contestant in a game inspired by shows like “The Price Is Right” at Original Pattern Brewing. Bring up to six people for your team. Good to Eat Dumplings will be popping up to provide dinner. Feb. 13 at 7 p.m., 292 Fourth St., Oakland. Pay as you go.

For students of beer

Now’s your chance to get that brewing education.

Off-flavors tasting: Master Cicerone Rich Higgins will teach a course at the Beer Hall to help you identify 12 of the most common off-flavors found in beers, like acetaldehyde and lactic acid. Feb. 8 at noon, 1 Polk St., S.F. $75.

Grain to glass: Craft malting facility Admiral Maltings will host a special tour featuring farmers, maltsters and brewers to give a sense of the full process of craft beer production, starting in the barley field. Feb. 8 at 2 p.m., 651A W Tower Ave., Alameda. $20.

Brew it yourself: Beer Week has no shortage of home brew competitions, but what if you don’t know how to home brew? Mercurius Beer Lab is offering an intensive beginner’s brewing course. Two weeks later, you’ll walk away with at least half a case of your own beer. Feb. 8 at 11 a.m., 726 15th St., S.F. $125.

UC Davis talk: Join UC Davis director of fermentation science Jim Brown for an intensive talk at Laughing Monk Brewing, followed by geeky beer trivia. Feb. 9 at noon, 1439 Egbert Ave., Unit A, S.F. Pay as you go.

Esther Mobley is The San Francisco Chronicle’s wine critic. Email: emobley@sfchronicle.com Twitter: @Esther_mobley Instagram: @esthermob