This vegan full English breakfast is the ultimate start to the day. Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan as you need, but it will keep in the fridge for a little while.



Each serving provides 924 kcal, 33g protein, 102g carbohydrates (of which 17g sugars), 41g fat (of which 7g saturates), 17g fibre and 3.5g salt.