Permit Pending presents under-utilized spaces as proving grounds for new projects focused on art, business, food, and gathering.

On Thursday and Friday, December 12th and 13th, we will gather inside The Hibberd for a refined holiday bar and bakery featuring The Ragamuffin, Abigail Gillan's "mostly wholesome bakery" opening a permanent bakery and cafe in the building in early 2020. Join us for a couple evenings of food, drink, and delight in a cozy downtown space.

Baked goods by The Ragamuffin:

Violet Sky Chocolate Ginger Snap

Lemon Rosemary Sandwich Cookie

The GFPB, Chocolate Chip Oatmeal Peanut Butter Cookie (gluten-free)

Dark Chocolate Walnut Chew Cookie (gluten-free)

Beer:

Stroh's American Lager

Great Lakes Christmas Ale

Left Hand Brewing Milk Stout

Wine:

Cabernet Sauvignon

Côtes de Gascogne Blanc

Non-Alcoholic:

Hot Spiced Apple Cider

Eggnog Punch

Music:

DJ Chuck Fry

Ethan Marosz

All are welcome with RSVP. Food and drinks will be available for purchase.