Gently mix together all of the dry ingredients in a large bowl. Whisk the wet ingredients together in a second bowl, leaving out the egg replacer for the moment. Beat the egg replacer (with a spoon is fine), and add to the other wet ingredients. Add all of the wet ingredients to the dry, quickly stirring them all together. The mixture may be a little lumpy.



Cook with a hot waffle iron using a minimal amount of additional oil as needed. We like to top our waffles with soy yogurt, fresh fruit and a little bit of jam or jelly. Enjoy!