Sweet Potato Breakfast Bowl by Victoria McSwain

This is a simple breakfast to make while you’re getting ready in the morning (perfect for those AM showering folks)!

Ingredients:

•1 large cooked sweet potato

•2 tsp vanilla

•1/4 cup almond milk

Suggested Toppings:

•Almond butter

•Berries

•Oats/Nuts/Dryed Fruit

•Vegan Yogurt

•Beet Powder

Instructions:

1. Pierce sweet potato with a fork and cook for about 40 minutes on 400F (until cooked through- size may cause cooking time to vary).

2. Blend all ingredients in food processor or blender until smooth.

3. Top with topping of choice! Enjoy!

I popped in my sweet potato while I was brushing my teeth, showering, and getting ready for the day! By the time I was done, so was my sweet potato. I‎t was a filling and nutritious start to my day!

I topped my bowl with blueberries, oats, and fermented beet powder. I absolutely love the benefits of fermented foods, and I‎t made a great topping for my sweet potato bowl.



My favorite things about fermented foods:

1. Increases levels of B vitamins!

2. Induces probiotics which support GI balance & health!

3. Supports antioxidant bioavailability!

You can check out Sotru’s protein and fermented powders here —> www.sotru.com

If you make this recipe feel free to share I‎t with us on instagram! Tag us in your post @victoriasveganstuff.

You can also check out my Youtube Channel by clicking HERE.