Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.

Editor's Note: This recipe originally called for an oven temperature of 275°F, which has worked for us through dozens of rounds of testing in multiple kitchens and ovens. But based on reader feedback, it has become clear that some home ovens are too unreliable at such a low temperature, leading to greatly prolonged cooking times. To address this, we've increased the oven temperature to 300°F.