If you are following us from the start you’ll know how much we like to experiment with chia pudding flavors. Until recently Strawberry Chia Pudding was our most popular chia pudding. We are 100% sure you’ll love this Chocolate Peanut Butter Chia Pudding even more.

This time we’ve decided to combine our 2 favorite ingredients (peanut butter and chocolate) and add them to a chia pudding. The results are fantastic. It’s the best chia pudding we’ve ever tasted – creamy, chocolaty, sweet enough. Great as a dessert or sweet breakfast. This recipe is 100% vegan, gluten-free, and dairy-free.



For the best results, it’s always better to prepare chia pudding a night before. It will be thicker and easy to digest. I like storing mine in small jars, it’s more practical and great for prepping coz it won’t go bad for been a couple of days in the fridge. While doing a meal prep I usually leave out the toppings. Not all of the toppings can last long, this is why I prefer adding them before serving!









Let us know in the comments section below if you like this Chocolate Peanut Butter Chia Pudding and what are your favorite toppings. 🙂



Prep time: 2 – 8 h Cook time: 4 min Total: 2 – 8 h 4 min Servings: 1











INGREDIENTS

2 tablespoons chia seeds

1 tablespoon peanut butter

1.5 tablespoon cocoa powder

1 tablespoon maple syrup (or another liquid sweetener)

approx 3.4 fl oz (100 ml) of unsweetened non-dairy milk (I used oat milk)

TOPPING

coconut flakes

a few fresh blueberries

cacao nibs

INSTRUCTIONS

Add chia seeds, cocoa powder, peanut butter, and maple syrup into a jar (or a small glass) and stir together until combined. Gradually add non-dairy milk constantly stirring. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours or overnight (better).

Add coconut flakes and fresh blueberries on top of the chia pudding. Sprinkle with some cocoa nibs.

Enjoy your Chocolate Peanut Butter Chia Pudding!

NOTES

This is serving for one person. It has 264 calories!



