Originally Published on www.Bosh.tv

We teamed up with the lovely Grace from SpiceBox to make this utterly delicious Jackfruit Tikka Massala.

Seriously, she’s mega talented – this is one of the best curries we’ve ever eaten.

Ingredients

Jackfruit Marinade

1 cup silken tofu

1/4 cup water

3 cloves garlic

2 inches ginger

1 tsp garam massala

1 tsp paprika

1/2 tsp turmeric

1 tbsp vegetable oil

1 tbsp salt

1/2 lemon (juiced)

1 tin young green jackfruit in water

Curry Sauce

3 tbsp vegetable oil

2 bay leaves

4 cardamon pods

1 tsp cumin seeds

2 onions (finely chopped)

3 cloves garlic (minced)

3 inches ginger (minced)

2 green chillies (chopped)

2 tbsp tomato puree

5 tomatoes (chopped)

small bunch cilantro stalks

1 tsp garam massala

1 tsp paprika

1 tsp ground coriander

1/2 tsp turmeric

1 can coconut milk

1 green pepper (chopped)

To serve

Basmati Rice

Pickled red onion (garnish)

Fresh coriander (garnish)

Method

1.Put the jackfruit marinade ingredients in a food processor & whizz them up in to liquid.

2.Pour the jackfruit into a bowl & “pull” it with two forks.

3.Add the marinade to the bowl, mix in the jackfruit & make sure it’s well covered.

4.Let the Jackfruit marinate, ideally for 2 hours or more.

5.Put the marinated jackfruit on a baking tray & bake it for 20 minutes at 240℃ (464℉).

6.Warm the vegetable oil in a pan & add the bay leaves, green cardamom pods & cumin seeds & mix them around until the aromas are released.

7.Add the onion & stir it until it’s translucent.

8.Add the garlic, ginger & green chillies & mix them in to the onions.

9.Add the tomato puree & mix that in too.

10.Add the tomatoes & the cilantro stalks & mix them into the onions.

11.Add the garam masala, paprika, ground coriander, turmeric & stir it all round so the spices are dissolved & mixed in nicely.

12.Add the coconut milk & mix it in to the sauce & let it reduce slightly.

13.Add the jackfruit & the green peppers, mix them round until the pepper has softened slightly.

14.Serve immediately over basmati rice, garnish with cilantro & pickled red onion.

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