Simple Homemade Classic Marinara Sauce, tastes so much better than the store made sauce. And Homemade Classic Marinara Sauce is free of preservatives and food color. This Authentic, Italian Homemade Classic Marinara Sauce recipe is perfect for pizza crust or pasta or with vegetables or as a soup base. It is so delicious & easy. It’s really easy to make and you can use fresh tomatoes or canned as per your choice. This Homemade Classic Marinara Sauce is so flavorful, made with simple ingredients and easy steps, It’s all natural!

Marinara sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of olives and spices. It is occasionally sweetened with a dash of red wine I didn’t used wine in my recipe. This sauce is widely used in Italian-American cuisine, which has greatly diverged from its old world origins. Italians refer to marinara sauce only in association with other recipes for instance, spaghetti or pasta.

Ingredients:

• ¼ cup Extra Virgin Olive oil

• 2 cup Tomato Puree

• ½ cup Peeled and Diced Roma Tomato

• 1 Medium Sized Onion Finely Chopped

• 2 tsp Minced Garlic

• 1 tsp Oregano

• ½ tsp Black Pepper Powder

• 1-2 tsp Crushed Red Pepper Flecks

• 2-3 Basil Springs

• 1 tbsp Finely Chopped Fresh Flat Parsley

• 1 bay Leave

• salt

Method:

1. Heat olive oil in casserole or pan. Add minced garlic, finely chopped onion and sauté it till golden brown.

2. Add diced tomato, tomato puree, black pepper powder, oregano, crushed red pepper flecks, salt and bay leave.

3. Cook all ingredients with continue stirring on medium flame till sauce become thick.

4. Once it starts thickening little bit, add chopped parsley, basil spring and cook it again for 3-4 minutes.

6. Remove it from the flame. Once cool down discard the bay leave.

7. Now Homemade Classic Marinara Sauce is ready to use immediately or store it into an airtight jar for up to 1 week.

Tips:

• You can skip onion if you don’t like its taste.

• You can use canned tomatoes instead of fresh.

• You can store this sauce into freeze up to 1 month.

Homemade Classic Marinara Sauce Print Simple Homemade Classic Marinara Sauce, tastes so much better than the store made sauce. And Homemade Classic Marinara Sauce is free of preservatives and food color. This Authentic, Italian Homemade Classic Marinara Sauce recipe is perfect for pizza crust or pasta or with vegetables or as a soup base. It is so delicious & easy. Author: Binjal Pandya Recipe type: Dip Cuisine: Italian Ingredients ¼ cup Extra Virgin Olive oil

2 cup Tomato Puree

½ cup Peeled and Diced Roma Tomato

1 Medium Sized Onion Finely Chopped

2 tsp Minced Garlic

1 tsp Oregano

½ tsp Black Pepper Powder

1-2 tsp Crushed Red Pepper Flecks

2-3 Basil Springs

1 tbsp Finely Chopped Fresh Flat Parsley

1 bay Leave

salt Instructions Heat olive oil in casserole or pan. Add minced garlic, finely chopped onion and sauté it till golden brown. Add diced tomato, tomato puree, black pepper powder, oregano, crushed red pepper flecks, salt and bay leave. Cook all ingredients with continue stirring on medium flame till sauce become thick. Once it starts thickening little bit, add chopped parsley, basil spring and cook it again for 3-4 minutes. Remove it from the flame. Once cool down discard the bay leave. Now Homemade Classic Marinara Sauce is ready to use immediately or store it into an airtight jar for up to 1 week. Notes • You can skip onion if you don’t like its taste.

• You can use canned tomatoes instead of fresh.

• You can store this sauce into freeze up to 1 month. 3.5.3208

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