Delicious and tasty keto mint ice cream recipe that will appeal to young and old.

Preparation: 15 Minutes Cooling time: 2 Hours Quantity: 6 servings 310 calories per serving (3 votes, average: 5.00 out of 5)

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Ingredients:

1 cup coconut milk

1 Ripe avocado in pieces

6 tablespoons of stevia

¼ cup chopped fresh mint

1 tablespoon of Vodka

1 tablespoon of mint extract

½ tablespoon vanilla extract

Steps :

Put all the ingredients in a blender until homogeneous (about 3 minutes) Put in a jar going to the freezer and let freeze 2 hours.

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(3 votes, average: 5.00 out of 5)

votes, average:out of 5)