The Yumin Restaurant in Guangzhou is a huge, live reef fish restaurant employing 400 Chinese chefs that has live crocodiles on the floor of the mall-like area. The crocs’ mouths are taped shut, and they will be meals soon, but people just walk by, talking on their cell phones, not paying attention and tripping over live, hissing, charging crocodiles. The pricey, exotic meat—steamed, braised, or stewed—is believed to cure cough and prevent cancer. “People don’t care about the cost,” says manager Wang Jianfei, “they just care about health.”