Make your Sunday morning breakfast a whole lot fancier with the addition of a perfectly poached egg.

Look, scrambled eggs, boiled eggs and omelettes are all delicious breakfast options, but when it comes to the cream of the crop, it has to be a simple poached egg. poached an egg perfectly. Whether you top avocado bruschetta with one, serve it with asparagus and dukkah or treat yourself to eggs benedict , there is nothing quite so glorious as cutting into that runny, golden yolk and knowing that you've just First things first, though: The Australian Women's Weekly's Test Kitchen know-how:

How to poach eggs perfectly Step 1: Half-fill a deep frying pan with water and add about a tablespoon of vinegar. Bring the water to a gentle simmer on a medium-low heat. Step 2: Crack an egg into a bowl and gently slide into the water. Cook for two to three minutes, splashing occasionally, until it reaches your preferred "doneness". Step 3: Remove the egg with a slotted spoon and rest on a piece of paper towel to drain, before serving however you fancy and congratulating yourself on your egg poaching skills.