Asparagus is one of my most favorite veggies! It is also a favorite of my family as long as it is cooked correctly! What do I mean by that? Well cooked to a soft crisp instead of a mushy mush!

Ingredients:

1 Bunch of Asparagus

1/4 c White Wine

1 Tbs Butter

1/4 tsp Granulated Garlic

1. First I add the Wine and butter to sauce pan and bring to a boil.

2. While I am waiting for sauce pan to boil I wash and cut asparagus. I normally cut off the hard ends and slice each piece in half.

3. Once Wine/Butter is boiling add the asparagus and garlic to sauce pan. Cover and simmer for 10-12 minutes or until asparagus is the consistency you like!