Slow Cooker Chicken Tagine sounds like a rare dish. Although the name might sound unfamiliar to most, the flavor will be shocking. This flavorful dish is slowly cooked to the point where flavors develop nicely. This slow cooker chicken tagine is a great way to prepare chicken in a different way.

Now that you are here, have you tried this simple oven roasted broccoli recipe?

Tagine is the name of a dish that is popular in Morocco. The ingredients vary from family to family but generally consist of a few basic ingredients. These generally include ginger, dried fruit, cumin, and cinnamon among others. Tagine is named after the clay pot that it is cooked in, a tagine. It works similar to a slow cooker, a cooler looking one for sure!

One of the things I enjoy about this slow cooker tagine is that it is made with a variety of its ingredients. All of which are pretty easy to find. The spices I used include cinnamon and cumin. While the base is onions and carrots. Nothing too strange or expensive.

Don’t panic about the cinnamon, we only use enough for the flavor profile. Also, for the health benefits. On this slow cooker chicken tagine, the cinnamon will provide a dose of power antioxidants. This spice has anti-microbial, anti-diabetic, and anti-inflammatory properties.

The macros for the Slow Cooker Chicken Tagine are the following:

Calories: 200

Fats: 8

Carbs: 8

Protein: 24

With a few calories and a ton of protein, this Slow Cooker Chicken Tagine is loaded. The sweet, spicy, and savory of this dish will make you love it. I recommend enjoying it with a side of tahini sauce or your choice of vegetables.

I hope that you enjoy!





Slow Cooker Chicken Tagine Ingredients 2 lbs Chicken Breast and Thigs mixed

1 Whole Onion

3 carrots

3 Garlic Cloves

1-inch cube of fresh ginger OR 1 tsp of ground ginger

3 pitted dates chopped

1/2 cup of green olives

1/2 cup crushed tomatoes

4 tbsp of harissa paste

2 tsp of cumin

2 tsp of paprika

1 tsp of cinnamon

1 cup of bone broth

3-5 tbsp of arrowroot powder

Salt and pepper to taste Directions Chop vegetables, you may crush the garlic and ginger if desired.

Place the chicken and vegetables inside the slow cooker or crockpot.

Now dump all of the spices along with the harissa paste.

Mix the arrowroot and broth in a cup.

More arrowroot the thicker your tagine

Once thoroughly mixed, pour in the crockpot.

Cook on low for about 8 hours or on high for at least 4 hours.

Once done, shred with a fork.

Add salt and pepper to your liking.

Enjoy with a hearty side of choice of greens or cauliflower rice!

As Always, Stay Real!