Introduction

I love this for breakfast - a gluten free alternative to oatmeal

I love this for breakfast - a gluten free alternative to oatmeal

Minutes to Prepare: 10 Minutes to Cook: 30 Number of Servings: 6

Ingredients

1 Cup of quinoa (washed)

2 cups unsweetened apple juice

2 cups light vanilla soy milk

2 tbl ground cinnamon

1.5 cups (one package) of crasins

2 tsp vanilla extract

Directions

Makes 6 1- cup servings



1. Rinse quinoa

2. Bring Quinoa and apple juice to a boil in a 12 quart pan

3. Reduce heat and simmer for 15 minutes or until most of the apple juice is absorbed.

4. Add soy milk, cinnamon and crasins. Simmer, covered for another 15 mins, stirring occasionally

5. Remove from heat and stir in vanilla extract.



Serve this hot or cold. It's a nice breakfast or snack.





