Apple Pie Bowl Recipe photo by recipe author

Servings: 2 large, 4 small

Preparation Time: 5 minutes

1/2 cup apple juice or water

1 Granny Smith apple, finely chopped

1 large banana, roughly chunked into pieces

2 heaping tablespoons Coconut Cream Concentrate

2 tablespoons shredded coconut

a few healthy shakes each of nutmeg and cinnamon

Generous pinch of sea salt

Add apple juice (or water for a less sweet version) to a small saucepan and start to boil. Add in rest of ingredients and cover, cooking on medium heat until the mixture starts to melt together, about 1-2 minutes.

The Coconut Cream Concentrate is the secret ingredient that makes this recipe come together and get all gooey – otherwise, it will separate! Continue to cook to your desired thickness.

Can also make without the shredded coconut for a slightly softer version.

Delicious alone or served with chopped nuts and/or fruit on top; I love roasted macadamias – gives a little of that “crust” taste.

Recipe submitted by Cheryle, Alden NY

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