Preheat the oven to 400 degrees.

In a large non-stick skillet, cook Beyond Beef® until lightly browned.

Add a package of taco seasoning

Add the drained black beans and drained corn. Stir to combine. Then add the crushed tomatoes. Stir.

Simmer for 1-2 minutes. Add salt and pepper if desired.

Pour mixture into a 9-inch baking dish. Smooth out filling.

Place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish – have fun with it!

Bake at 400 degrees for 20-25 minutes. With about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese, return to the oven for the last 5-7 minutes. Once the tater tots are nice and brown and the cheese melted remove from the oven.

Serve with guacamole, salsa, and cilantro!