Now regular readers will know that I'm normally a parma purist, and the promise of triple smoked ham definitely piqued my interest, however I am also a sucker for a good Mexi-parma, and the promise of "rustic hot salami" won me over. I went for the Mexican, Reviewer Nikki got the traditional. There is also a "Parma Burger" on the menu, which I have heard is pretty decent, but we didn't get to it on this trip unfortunately.

There are 8 taps going at the Pizza & Grill Co, but there's nothing pouring to get too excited about. First up we have "3 Brats Lager" Which I am assuming is an in-house brew as it's cheap, I've never heard of it before and right now, trying to Google it returns zero results for a brewery called 3 Brats. Following that we've got Carlton, Fat Yak, Minimum Chips, and Coors for the full strength, Cascade for the light with Bulmers and Canadian Club bringing up the rear for those who don't feel like a beer, all available in pot, pint, jug and a 2.5L beer "tower" sizes.

Plenty more options in bottles, with an expectedly American leaning (Blue Moon, Sam Adams, Coors, Miller, Budweiser, among others) If you're in for a big sesh there are buckets of 4 beers all available at around the $25 - $30 mark.

Now, our parmas came out insanely quickly. Scarily quickly even. I didn't have a clock on it but I don't think we waited longer than five minutes before our food was in front of us, I'd have to assume there was at least some sort of pre-preperation involved, as everything was cooked pretty well.