The 7-barrel brewing system will produce several rotating beers, starting with a core of five for the opening weekend. These include Hog River's Gentle Giant summer blond ale, the Behind the Rocks smoked red ale with a hint of Beechwood smoked malt, the 8th Ward brown ale and two IPAs: River Run Rye with "an array of German malts and a slight hand of Amarillo and Palisade hops" and From the Ashes, with Centennial and Columbus hops. Braddock soon plans to have a house beer, a German Kölsch-style ale, which will have a permanent spot on the brewery's tap lines.