Author Name: Elise220 Review Body: I would love to try this recipe. I am just a little suspicous because a lot of people said the filling was runny. I love how Food and Wine tells you how to make the crust while other food networks tell you to buy storebought. Review Rating: Date Published: 2020-04-27

Author Name: Debbie Rudd Grimm Review Body: Sorry, but this was the worst pie I have ever made. Not enough sugar or flour in the filling, and the crust was like eating grease. Never again! Review Rating: Date Published: 2020-08-03

Author Name: karlospkc89 Review Body: Trying this tonight but I will have to mix blackberries with raspberries! I heard this from a friend and they said it would taste better! :) Review Rating: Date Published: 2016-08-03

Author Name: Rebecca Fleckenstein Review Body: Mine turned out perfect. When u rinse your blackberries pat dry to get rid of ezcess water and do not cover your pie when it comes out. Only cover with the mesh screens. Otherwise yes they get watery. This was super yummy. Review Rating: 5 Date Published: 2017-07-16

Author Name: Annette52 Review Body: I made this beautiful pie over the summer when friends were visiting and received rave reviews. I used a different recipe for the crust --one I always used that's similar --but the filling was just perfect. Not too runny not too dry, just perfect. Thank you for sharing your mothers great recipe! Review Rating: 5 Date Published: 2016-09-30

Author Name: GhostAf Review Body: I don't know what I did wrong but mine came out very watery. I have followed your recipe but it didn't turn out as I have expected. Review Rating: 2 Date Published: 2016-07-28

Author Name: Jilue Radby Review Body: Came out terrible. I let the pie cool down completely before cutting, because I heard cutting into a hot pie will cause the filling to run. But even after cooling it off, the pie filling was very runny and even worse. I'm going to try it again, but next time I plan to leave out the lemon juice completely and perhaps add a tad more flour to the filling. Many blackberries have a natural tartness to them anyway so adding lemon juice just made it way too sour. The crust came out great though. Review Rating: 2 Date Published: 2017-05-31

Author Name: yumyum Review Body: I read that tapioca will be a better thickener than flour, so I will use that and let you know how it works. Review Rating: Date Published: 2016-09-05

Author Name: Cindi Rocks Review Body: I mixed blackberries and raspberries too. Watery now, but will let it set overnight and I'm sure it will be fine. Did lattice crust for the top. My lattice brings new meaning to rustic. Looks so good. A piece of crust fell off. Delicious. Review Rating: 5 Date Published: 2016-11-23

Author Name: Jay Val Review Body: This beyond a terrible recipe. I put the dough into the fridge for an hour and let it sit for 10 minutes like you said. Both pieces of my dough are ripping. I have never had a problem with it not sitting in the fridge. It should not have been put in the fridge to begin with. Please do not put recipes online if they do not work. Waste of my time and money.... Review Rating: Date Published: 2017-07-02

Author Name: Jay Val Review Body: terrible recipe!!!!!!!!!!!!!!!!!!!!!! Review Rating: Date Published: 2017-07-02

Author Name: Lisa1974 Review Body: Won't let me read reviews Review Rating: 1 Date Published: 2016-07-14

Author Name: aquia80 Review Body: Trying this right now and currently putting the pie in the oven! I hope this turns out good! :) Review Rating: 3 Date Published: 2016-07-22