A cheese steak is made up of thinly sliced, sautéed rib-eye beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, sautéed mushrooms, and ketchup.

cheesesteak hoagie is a combination of a cold hoagie (as subs are called in the Philly area), and the traditional hot cheesesteak. These have lettuce, tomato, and mayonnaise.

But not all cheese steaks are created equal!

At Steve’s, we use the freshest ingredients, our specially made rolls, and the best quality rib-eye steak available.