Step 3: Cut another hole in the bottom of the same container, anywhere near the outside edge (anywhere but the center). This hole is for the pipe that will refill the reservoir and should be sized accordingly. GREGG EINHORN

Step 6: Attach the wicking chamber to the bottom of the top bucket. This is a very loose affair, consisting of four twist ties. Just drill holes at the 12, 3, 6 and 9 o’clock positions just below the top edge of the cup, and drill corresponding holes near the edge of the large hole you cut in the middle of the bucket. Thread plastic twist ties through these holes to secure the wicking chamber so that it hangs beneath the holey bucket. GREGG EINHORN

Melons grow from homemade self-watering containers on a Chicago rooftop. Using the instructions provided in “The Urban Homestead,” members of the organization Green Roof Growers built these self-watering containers from recycled kosher pickle buckets donated from the Chicago restaurant Vienna Beef. HEIDI HOUGH

Step 7: If necessary, cut the pipe that feeds the reservoir to a good length. You want it to poke out of the top of the container for easy watering. Seventeen inches is just about right for this project. Cut one end of the tube on the diagonal, and put this end down in the bucket. The angled end will allow water to flow freely out of the tube and into the reservoir. GREGG EINHORN

These containers make it easy to grow vegetables in pots. They are ideal for apartment gardening, but are so useful that everyone should consider using them to maximize their growing space. GREGG EINHORN

Unleash the homesteader within! “The Urban Homestead” is brimming with ideas and projects that affirm the simple pleasures of life, even in the heart of a big city. Written by city dwellers for city dwellers, this fun, hands-on guide offers instructions for everything from building a raised garden bed to getting started with chickens to whipping up your own delicious butter, cheese and yogurt. COVER: PROCESS MEDIA

The following is an excerpt from The Urban Homestead by Kelly Coyne and Erik Knutzen (Process Media, 2010). Homesteading from their bungalow two blocks off of Sunset Blvd. in Los Angeles, Coyne and Knutzen offer up scores of tips and step-by-step projects for sustainable, self-reliant living in a bustling metropolis. With more and more urbanites looking to become farmers and gardeners, Coyne and Knutzen’s fantastic guidebook couldn’t be timelier, and the duo’s lighthearted, thrifty approach to self-sufficiency shows there is greater power and happiness in creating than in spending. This excerpt is from Chapter 2, “Essential Projects.”

These containers make it easy to grow vegetables in pots. They are ideal for apartment gardening, but are so useful that everyone should consider using them to maximize their growing space.

The problem with growing food in pots is that pots dry out quickly and it’s all too easy to forget to water. Irregular watering causes all sorts of problems for sensitive fruits and vegetables. Container gardening is also water-intensive. During a heat wave it may mean visiting the plants with the watering can two or even three times every day — obviously not a practical scheme for someone who works away from home, or someone with any kind of life at all.

An elegant solution exists in the form of self-watering containers. Rather than having a hole in the bottom of the pot, a self-watering container (SWC) has a reservoir of water at the bottom, and water leaches upward into the soil by various mechanisms, keeping it constantly moist. The top of the pot is covered with a layer of plastic that discourages evaporation. Depending on how deep the water reservoir is, it’s possible to go about a week between fill-ups. This arrangement, combined with the plastic layer, prevents both over-watering and under-watering that can occur with conventional pots. In other words, it takes the guesswork and anxiety out of watering.

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Kelly says: I’m going to tell you right now that you can buy yourself a self-watering container at Earthbox. It’s great to make SWCs with found materials and all, but if these instructions make your eyes cross, or if you just don’t have time, there is no shame in trotting off with your credit card and ordering a couple of these ready-made. They start at about $40.

Erik says: Au contraire, ma petite amie! All it takes is two 5-gallon buckets, a few other easily scavenged items and about an hour’s worth of time. Those Earthboxes are damned expensive and my time is cheap.