



Harleian MS. 279 (ab 1430) - .Cxv. Quynade. - Almond milk cream cheese with quince puree









When I first came across this recipe in

This is a delicious spread that would go well on bread or to be used as a substitute for butter. The picture cannot do justice to how pretty the slight yellow of the almond "cream cheese" studded with bright golden quince is. I wish I had silver or gold leaf to jazz it up.





.Cxv. Quynade.

—Take Quynces, & pare hem clene, caste hem on a potte, & caste þer-to water of Rosys; do it ouer þe fyre, & hele

*.

[Cover. ] it faste, & let it boyle a gode whyle tyl þey ben neysshe; & ȝif þey wol not ben neysshe, bray hem in a Morter smal, draw hem þorw a straynoure; take gode Mylke of Almandys, & caste in a potte & boyle it; take whyte Wyne & Vynegre, an caste þer-to þe Mylke, & let it stonde a whyle; take þan a clene canvas, & caste þe mylke vppe-on̛, & with a platere [leaf 21 bk.] stryke it of þe cloþe, & caste it on þe potte; gedyr vppe þe quynces, & caste to þe creme, & do it ouer þe fyre, & lat boyle; take a porcyon of pouder of Clowys, of Gyngere, of Graynys of Perys, of Euery a porcyon; take Sugre y-now, with Salt, & a party of Safroun, & alle menge to-gederys; & when þou dressyst forth, plante it with foyle of Syluer.





115. Quynade/Quinade- Take quinces and pare them clean, cast them on a pot and caste there-to water of roses; do it over the fire and cover it fast, and let it boil a good while till they be soft; and if they will not be soft, bray them in a mortar small, draw them through a strainer; take good milk of almonds and caste in a pot and boil it; take white wine and vinegar, and caste there-to the milk, and let it stand a while; take than a clean canvas, & caste the milk upon, and with a platter strike it of the cloth, & cast it on the pot; gather up the quinces & caste to the cream, and do it over the fire, and let boil; take a portion of powder of cloves, of ginger, of grains of paradise, of every portion, take sugar enough, with salt & a party of saffron, and all mingle together; and when you dress it forth, plant it with foil of silver.



Interpreted Recipe Serves 4-8





To make Almond Cream Cheese:





1 cup almond flour

2 cups water (Hot)