UPDATE: February 28, 2019 at 1:08 p.m.

There's hope yet that Taco Bell's insane 'Triplelupa' will one day grace restaurants nationwide: It's now in a second round of testing! The three-part chalupa is hitting Minneapolis locations today following up last fall's Orange County test run.

The tear-apart chalupa comes with seasoned beef, cheese, lettuce, and tomatoes, with nacho cheese sauce on one side, chipotle sauce on the other and cheesy chipotle sauce in the middle. It costs $3.49, and considering regular Chalupas go for between $2.49 and $3.39, you're definitely getting some bang for your buck.

Taco Bell

Over in Cincinnatti, Taco Bell is testing a Naked Chicken Chalupa & Nacho Fries combo, which comes with a crunchy taco and a large drink for $5.99.

ORIGINAL POST: November 20, 2018 at 9:37 a.m.



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Taco Bell has created all kinds of crave-able variations of its fried flatbread-turned taco shell, the Chalupa. That said, none of the Chalupas that have ever graced T-Bell's menu compare to the new item being tested in southern California.

The "Triplelupa" (what a truly epic name), is basically three Chalupas in one. The three Chalupa shells are connected at the bottom, making them easy to pull apart for sharing with friends. Maybe you want the Triplelupa for yourself, though, in which case, more power to ya!

According to a press release, the tear-apart crispy Chalupa is topped with seasoned beef, a three-cheese blend, lettuce, and tomatoes. Another highlight of the Triplelupa is the sauces. One end is topped with nacho cheese and the opposite end is topped with chipotle sauce. A combo of the two sauces on the middle Chalupa create the ultimate chipotle-cheese flavor.

Twelve participating Taco Bell locations in Orange County, California, will be testing the Triplelupa from Wednesday, November 21 through early December. You can order it a la carte for $3.49, or in a combo with a Crunchy Taco and large drink for $5.49.

Some people weren't thrilled with Taco Bell's Double Chalupa, complaining of too little beef. Fingers crossed the new Triplelupa has a nice, even ratio of toppings, and more importantly, makes it to T-Bell locations nationwide.

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Maya McDowell Maya McDowell is an Assistant Editor at HearstMade.

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