There are some dangerous places on peaches. One of the most usual is brownish rot, a destructive condition that takes place as peaches get to maturation. The very first indication of infection is a little brown place, usually where the fruit has already been slightly injured by insects. Fruit with brownish rot normally keep their kinds for some time. If you see any type of indications of this or one more mold on the exterior of a peach, discard it. It has actually likely been polluted below the surface as well.