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The UN World Health Organization has begun paving the way for steering the global population away from one of nature’s most nutritious foods for the human species: meat from livestock.

Those of us who follow climate science know exactly how the sham works: Select only the studies that support the theory, dismiss all others, and claim the evidence is overwhelming. The latest in the UN sights is meat, a vital human food staple over the last 4 million years.

Photo Matthias Heitmann

The importance of meat in the roughly 4-million year history of the human diet can neither be overstated nor denied. Human brain development is directly traced back to its consumption. Yet global bureaucrats at UN’s International Agency for Research on Cancer (IARC) want to have us believe otherwise and have rolled out their latest sham science. Their latest claims:

1) Processed meat such as bacon and sausages are shown to directly cause cancer.

2) Unprocessed fresh meat is also likely linked to higher rates of cancer.

We’ve seen it all before in climate science: Activist bureaucrats single out something they don’t like (CO2), funnel billions of dollars to whores in white lab coats who in turn produce phony scientific studies to scare the public. This is also how they did it with saturated fats in the 2oth century, and carbon dioxide since the 1980s.

CNN here writes of a reaction to the latest UN findings:

‘They tortured the data to ensure a specific outcome,’ said Betsy Booren, vice president of scientific affairs at the North American Meat Institute. The National Cattlemen’s Beef Association said the scientists who issued the report were split on their decision to make an explicit link between red meat with cancer.”

The problem with the UN’s findings is that it blames the wrong things for disease. Why does the UN ignore the obvious culprits in our food supply: i.e. plant-based cooking oils and sugar. Recall how in the 20th century animal-based saturated fats used to be used for cooking, but the edible oils industry corrupted both the science and the FDA. Soon followed a tsunami of fraudulent science papers, all blaming saturated fats for heart disease, cancer and metabolic syndrome, and more. Consumers were tricked into switching to a diet rich in carbohydrates and plant based oils. Instead of butter, eggs, cheese and lard, people were told to consume vegetable oils made of rapeseed, cottonseed, sunflower seeds etc. – the very oils that many of us call biodiesel and burn in our cars. Today we have an unprecedented global epidemic of diabetes, cancer and heart disease as a result of the fraud-based nutritional guidelines.

World’s oldest person, 116, has been eating bacon over 100 years

Ironically the world’s oldest person, Susannah Mushatt Jones, 116 years old, swears by bacon owing her longevity to the fatty meat which the UN now labels as a carcinogen. It just cannot get more absurd. Yet it does. There are other studies showing that it is vegetarian diets are in fact more dangerous than meat-eating diets. For example read here and here.

UN bureaucrats lying through their vegan teeth

It’s no secret that the vegetarian and vegan movements are not driven by nutritional science, rather they are in large part driven by environmental and animal rights moralists. It has little to do with what is the most nutritional for us. As was the case with carbohydrates and plant-based oils, global bureaucrats are now laying the foundation for the next future mega health crisis, which will be inevitably brought on by the severe nutritional deficiencies of a meatless diet.

The very bureaucrats who for decades falsely told us to stay away from saturated fats, such as whole butter and cheese, are now telling us to stay away from one of the most fundamental food staples of humans: meat. The bureaucrats are lying through their teeth again.

But bug guts and bug meat are healthy!

So according to the UN what should us humans be eating? The answer: bugs! That’s right, bug guts and bug meat are healthy; but animal meat is carcinogenic.

UN says meat on the left is safe to eat, but bacon on the right causes cancer! Photo left: Toby Hudson, CC BY-SA 3.0

This is the new dimension of absurdity we are seeing from today’s pathological global bureaucrats.