Red Velvet Cake Recipe

Red Velvet Cake Recipe

This is the legendary ruby coloredwith heavenly creamy rich frosting. This recipe makes an elegant cake or chic cupcakes , moist and delicious with a wonderful chocolatey taste.1 stick butter, softened1 1/2 cups sugar2 eggs2 ounces red food coloring2 Tablespoons cocoa (heaping)1 cup buttermilk2 1/4 cups cake flour1 teaspoon vanilla1 teaspoon baking soda3 Tablespoons flour1 cup milk1 cup sugar1 teaspoon vanilla1 cup butter1. In a larger mixer bowl, cream together butter and sugar.2. Add eggs one at a time, beating well after each addition.3. In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved. Add to the creamed mixture.4. Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour. Mix well but do not over-beat to ensure a light fluffy cake.5. Add vanilla flavoring, mix well.6. Blend the baking soda into the batter.7. Transfer into two floured and greased 9 inch round cake pans.8. Bake in preheated 350 degree F oven for 25-30 minutes. Cool.source here