If I were to have any season all year I would have it be Fall. Unfortunately, it is now January (my least favorite month) and there’s no way to bring fall back outside. However, I can make food that reminds me of my favorite season and what could recall that season better than butternut squash? Butternut squash is a tasty snack when it is sliced very thin and roasted until just browned and crispy. The slices of squash are quickly boiled, patted dry and tossed with olive oil and sage in a bowl. Then they are baked in the oven for about 20 minutes, so this is a great recipe to prepare if you’re short on time for dinner.

Baked Butternut Squash Chips with Sage

(makes 3-4 servings)

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Ingredients:

1 medium butternut squash, skin removed and sliced into thin slivers

5-6 leaves fresh sage (about 1 tbsp dried), chopped fine

1 tbsp olive oil

salt and pepper to taste

Directions