Homemade Vegan Egg Nog Recipe

Shares







Today is Day 13 of “DAMY’s 28 Days of Healthy Holiday Recipes!” When you think of Christmas you always think of Egg Nog. For our members living a dairy-free lifestyle Egg Nog has not been an option!

Well, I’m here to save the day! I created a warm, flavourful drink that will satisfy your Egg Nog cravings. Feel free to enjoy this Homemade Vegan Egg Nog as a cocktail with Brandy or Rum.

It takes minutes to make and you’re sure to love it!

If you missed any of the previous recipes check them out here:

Day 28 – Egg Nog Almond Joy Blizzard

Day 27 – Skinny Molten Lava Cakes

Day 26 – Phyllo Pastry Cups

Day 25 – Skinny Pecan Pie Tarts

Day 24 – Healthy Chocolate Peanut Butter Balls

Day 23 – Gingerbread Cheesecake Bites

Day 22 – Greek Yogurt Cheesecake Bites

Day 21 – Clean Eating Brownie Cupcakes with Mint Fudge Icing

Day 20 – Clean Eating Coconut Macaroons

Day 19 – Clean Eating Chocolate Mint Fudge

Day 18 – Skinny Chocolate Candy Cane Bark

Day 17 – Clean Eating Two Bite Brownies

Day 16 – Healthy Cinnamon Bun Cookies

Day 15 – Clean Eating No-Bake Cookies

Day 14 – Gluten-Free Soft Ginger Snap Recipe

PLUS – DAMY Holiday Survival Guide



Homemade Vegan Egg Nog Recipe

Make 2 Servings.

Ingredients:

3 Cups Unsweetened Vanilla Almond Milk

4 Tbsp Agave

2 Tbsp Vanilla

Dash of Salt

1 Tbsp Rum Extract

1/2 Tsp Nutmeg

1/2 Tsp Cinnamon

Rum or Brandy (Optional)

Directions:

In a medium sauce pan (medium/low heat) place all ingredients and stir until completely warm. Place in a glass, add rum or brandy if desired. Enjoy!

DAMY Members – 1 Glass is a warm treat.











