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Truth be told… I’ve been a bit distracted lately. I thought I could distract you with that Cinnamon Sugar Pull-Apart Bread and disappear for a few days.

I’m had a friend visiting from out of town. My little orange cat is either trying to run away, or climb the screen door. I’m obsessed with bright pink Spring blush and this amazing Gin that’s been aged in a Whiskey barrel. I’ve spent a lot of time with my bike and the beach.

It’s been a nice break from the camera, and the kitchen, and the dishes, and the dishes, and the dishes.

A girl has got to eat…. and lately I’ve been eating Spicy Chickpea Salad. I’ve also been drinking far too much coffee and far too much gin. That’s a different story for a different time.

Hello and I love you.