I came up with this “smoked” bbq chicken recipe when I was looking for a way to make a nice flavorful barbeque style chicken without having to pack my smoker.

The secret is liquid smoke, a safe water soluble version of real smoke. Made much in the same way spirits are distilled, it adds a delicious smoky flavor to any dish.

Brining the chicken makes it juicier and a little more forgiving if you accidentally overcook it. This part is best done at home, unless you have plenty of room in your cooler.

It will also cook slightly faster than unbrined chicken due to conductive effect of the higher salt content

For another great chicken Recipe, try my Southern Fried Chicken