There is a secluded slice of paradise that has been drawing locals and tourists alike in Jupiter right off A1A. Guanabanas, started off as a sandwich shop back in 2004 and has evolved with the help of a committed staff that is more like a family than anything else. Following a 2.5 million renovation that lead to a grand re-opening in December 2008, the Guanabanas family has been rolling ahead serving up quality and paradise on a plate.

Operating owners Jon Sullivan and Chad Van Boven had a vision of taking this hidden gem from a spot for a quick bite into an island experience. We can safely say that have successfully achieved their goal. Guanabanas is not just a local spot, they actually are one of a only a few restaurants that participants in the “Fresh from Florida” campaign. This participation means that all the seafood served is local to the state of Florida and allows them to invest in local fishermen and growers. This local awareness can be seen throughout their menu.

We had the honor of sitting down and dining with Executive Chef Vinny Trupia, who’s passion for fresh Florida fare and positive outlook on life just shines through. Chef Vinny said “I love this place and one of my favorite things to do is to get here early, pour a cup of coffee, sit and enjoy the view before we start the day.” Vinny’s love for Guanabanas is infectious. Trupia assured us that even though Guanbanas only serves seafood native to Florida that doesn’t limit their possibilities.

“What sets us apart from others is that we can proudly say we are one of very few restaurants that only serve Florida-sourced seafood, everything from the shrimp coming from Cape Canaveral, clams and crab from Pine Island near Sanibel Island, and fish from all around Florida.”

So lets taste some of their Florida fare!