This sauce is rich, warm and satisfying. The combo of the meaty mushrooms and red wine just have people going for seconds and thirds. Just remember that if you don't enjoy the wine on it's own, you shouldn't be using it for cooking. I am a firm believer in using a high quality ingredient over something so-so and in this case, it really does make a huge impact on the final meal.

Baked Tofu With Red Wine Mushroom Sauce [Vegan]

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