Beef with horseradish cream, red onion, baby spinach and sharp Cheddar

Vegetarian with pickled beets, goat cheese, candied pecans and baby greens

Turkey with Brie, dried cranberries and Dijon spread

Smoked salmon with cream cheese, capers, onion and “everything bagel” topping

S’mores crepe with marshmallow cream, chocolate sauce, and graham cracker crumbs

Banana with Nutella and salted caramel

Key lime cheesecake with white chocolate and chiffon crouton

Strawberries Romanoff with Chantilly cream and strawberries

Classic, with beef poutine gravy, and Cheddar cheese curds

Latin, with fried yucca, black beans, pulled pork, and queso fresco

Italian, with Bocconcino mozzarella and Bolognese sauce

French, with mushroom cream sauce and Gruyere cheese

Reuben, bacon-wrapped with black bean salsa and chili cheese

Portuguese sausage with pickled vegetable slaw and chili mustard

Sweet hot sausage with peppers, onions, and marinara

Bavarian sausage sandwich with a mini-meterwurst, braised red cabbage and spicy brown mustard on a pretzel roll

Italian veggie sausage with peppers, onions, and marinara

Three new food kiosks have been announced for the new Town Center area of Disney Springs , set to open next month.will serve a variety of crepes, including both sweet and savory options. Wine, beer, hard alcohol soda, frappes, and hot cocoa will also be available. Menu items will include:will feature four versions of the Canadian favorite, all served on thick-cut fries:Beverages will include draft beer, sangria, lemonade, and fountain soda. Artisan sausages will be served atOptions include:They will also serve draft beer and fountain soda. The Daily Poutine and B.B. Wolf’s Sausage Co. will open May 15; AristoCrepes will open May 22. News source/photo credit: Disney Parks Blog