There was not a line camped out overnight because that’s just not how you do things at a place like Sabatino’s, with white tablecloths and Wednesday lobster nights. Soon after the Pagnis announced in August that the restaurant would close, they had to shut down online reservations when the system was slammed with nearly 100 requests in an hour. In the months that followed, reservations were taken by phone only. The place booked fully a month out, despite desperate requests on social media.