I got two wonderful surprises from my Santa the other day. A beautiful saucier spoon for draping deliciously decadent sauces over my plates. I will definitely put it to good use. The second gift is renowned pâtissier Dominique Ansel's cookbook. It's gorgeous and has the most absolutely delicious recipes (including his famous cronuts) as well as awesome tips and techniques from this master baker. Thank you so much Santa, I'll be sure to share some of my creations to r/food. Thanks for making my culinary future a little sweeter =]