We prioritize sustainable growing practices, and are working towards carbon neutral certification. Our hydroponics system uses 70% less water than traditional open-field farming, and all nutrients are kept within the closed-loop system removing any risk of agricultural run-off. Since we’re limiting food miles and keeping our produce local, our leaves can be in your kitchen within 4 hours of being picked and packed. Currently we are providing to wholesalers, local restaurants, and Londoners through Farmdrop, and you’ll be able to find us in the retail market soon.