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Ingredients You Will Need to Make Blueberry Cheesecake Bars

(Scroll down to the recipe card for the exact ingredients)

flour

quick oats

firmly packed light brown sugar

cinnamon

butter chilled

cream cheese

sugar

eggs

grated lemon zest and orange zest together

vanilla extract

fresh blueberries or substitute your favorite fruit

Great For Serving at Dinner Parties

The Crust is Divine too!

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Fruit Substitutions For Blueberry Cheesecake Bars :

chopped fresh cherries

blackberries

raspberries

chopped mango

chopped apples

diced banana

strawberries chopped

chocolate chips, a drizzle of caramel sauce and macadamia nuts (for turtle cheesecake bars!)

Cheesecake Bars

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With Image Without Image Blueberry Cheesecake Bars Yield: 20

Author: Claudia Lamascolo prep time: 15 M cook time: 30 M total time: 45 M These little cheesecake squares are chock full of sweet blueberries and perfect treat anytime. If you love cheesecake, these easy squares will be your new go-to recipe. ingredients: 1 1/2 cups flour

1/3 of a cup (3 oz) quick oats

1/4 cup firmly packed light brown sugar

1 teaspoon cinnamon

1/2 cup butter chilled

8 oz cream cheese

1/4 cup sugar

2 eggs

2 Tablespoons (total of mixed)grated lemon zest and orange zest together

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries or substitute your favorite fruit instructions: How to cook Blueberry Cheesecake Bars Preheat oven to 350. Spray an 11” x 7”-inch baking pan with non-stick cooking spray. Place oats in a food processor and pulse till fine. Add to the processor together with ground oats, flour, brown sugar, and cinnamon. Add butter (or you can use two forks or a pastry blender) add 2 tablespoons of water until mixture forms a crumbly dough. Press dough into the bottom of oil sprayed pan, bake 10 minutes. In a small bowl, with electric mixer on high speed, beat cream cheese and sugar until fluffy. Add eggs, zest, and vanilla; beat until smooth. Pour cream cheese mixture over particle baked crust, sprinkle blueberries over the cream cheese mixture evenly. Bake for 25 – 30 minutes at 350 degrees, until set. Cool completely on a wire rack before cutting into 12 equal bars. Calories

225 Fat (grams)

18 Sat. Fat (grams)

12 Carbs (grams)

22 Net carbs

11 Sugar (grams)

24 blueberry cheesecake squares, blueberry cheesecake bites, blueberry bars, cheesecake bars Cheesecake, blueberry recipes, easy cheesecake bars American Created using The Recipes Generator

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The first time I made these, I fell in love.Not only do these Blueberry Cheesecake Bars taste fantastic, but they are also so easy to make.You don't have to be a baker to make this great dessert, and they taste like you baked all day long.I have been asked so many times to make these, it's a family favorite.I for one am a big blueberry fan, but I am here to tell you, this basic filling is perfect for any fruits.I have used cherries, banana, peaches, pineapple, and red raspberries.My guests were so impressed with these blueberry squares for dessert.You can really decorate them with whipped cream and serve them with berries on top.The presentation looks just like a regular piece of cheesecake you baked and took all day to do!We don't have to let them in on our little secret of how easy these are.The crust is made with butter, sugar and crushed oatmeal, it is so flavorful and holds up great!The blueberries blend in the batter nicely and evenly.These are such a pretty bar to serve at any time.If you are looking for a delicious, easy, cheesecake with no fussing over, these blueberry cheesecake bars are the ticket to success.They are foolproof no-fail bars that everyone raves about every time.No matter what kind of fruit you like this versatile cheesecake bar recipe is the perfect dessert for cheesecake lovers.I have made these for years to whatever the fruit my family and friend love and it never disappoints me.Easier that makes a large cheesecake and psst, you can ever make assorted fruit cheesecake bars just by adding different fruits just on top of the batter!Just add an assortment of different kinds of fruits to make everyone happy!Disclosure: This recipe was originally shared in 2011. It was edited and re-published in 2020.