A quick and refreshing dairy-free, banana-free sorbet made with coconut and lime

Last Updated February 5, 2018

Sometimes you try out a recipe that just really hits the spot.

That’s this coco lime sorbet.

We made it. We loved it. We wanted to make it again as soon as possible.

It’s easy, takes less than 5 minutes, and tastes like something from the local ice cream shop. You know, the one with the long line out the door all summer long?

Whip some up for your friends, they’ll be very impressed.

Let's talk about coconut milk

When you have a dairy-free household, you end up using coconut milk pretty often.

Coconut milk is featured in our coconut curry dressing, our zucchini coconut soup, and our pumpkin parfait.

But most of the time, I don’t use the whole can. So I end up freezing the coconut milk into cubes. They’re great in:

And since they are almost always in my freezer, I thought “might as well add another frozen dessert”!

And that is how the coco lime sorbet was born.

It’s incredibly easy, ready in minutes and tastes as decadent as gelato. Plus it’s vegan (dairy-free) and so much better for you than ice cream!

Go throw some coconut milk in the freezer! You’ll be ready to make this awesome sorbet for dessert.

Recipe