Making garlic powder at home is very easy and definitely healthier than store-bought. They often taste better with no preservatives and additives.

You can substitute garlic powder for recipe which calls for fresh garlic, or vice versa. Remember to start with small amount; a little goes a long way. 1 clove of garlic = 1/8 teaspoon of garlic powder.

Tips: To make garlic salt, combine 1 part of garlic powder to 3 part of fine salt.

Steps in Making Garlic Powder

Slice garlic into thin slices.

Place evenly on baking paper or silicone baking mat.

Dry garlic slices until brittle at 230 °F (110 °C) for about 90 minutes.

Allow garlic to cool. Grind or blend using food processor/grinder into powder consistency.

Place in airtight container and store in fridge. They last quite a while in the fridge

How to Make Garlic Salt

Add 1 part of freshly ground garlic powder with 3 part of fine salt. Mix well. Simple and easy all-natural seasoning for your favorite dish or snacks. You will never need to buy from store again.