Last night my wife roasted potatoes, carrots, butternut squash, garlic, and onions together with salt and olive oil. UNGH SO GOOD. Today I’m lucky enough to get the leftovers, plus I took a bunch of those greens that I had as a salad a while back. They’re okay raw, but they’re really supposed to be braising greens. I didn’t have time to braise them properly, but at lunch today I think I’m just gonna throw in some hot water and a bouillon cube and have kind of an impromptu leafy soup. Should be pretty tasty.