Kick off your #PlasticFreeJuly 4th with some #ZeroWaste Almond Cream Cheese!

Ingredients:

1.5 cups of whole blanched almonds

3/4 cup water

Fresh lemon juice (1/2 lemon)

3/4 tsp salt or to taste

Directions:

Soak almonds for 3-5 hours in water. Drain, and add to food processer with remaining ingredients. Process for 1-2 minutes or until creamy.

Serve with fruit, vegetables, on bread or crackers!! The options are pretty limitless.

Stored in a tight container in the fridge, this will last at least a week. Not sure exactly though, it gets consumed too quickly!