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Target 67°F

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Hops Amount Variety Cost Type AA Use Time IBU Bill % 1.50 oz Willamette 1.5 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 27.41 75% 0.50 oz Willamette 0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 0 min 25% 2 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 2 oz Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops 27.41 100% 2 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time Dough in Temperature 156 °F 60 min Mash out Infusion 168 °F 10 min Sparge Fly Sparge 168 °F 30 min Starting Mash Thickness: 1.38 qt/lb

Other Ingredients Amount Name Cost Type Use Time 1 each Wirflock Fining Boil 15 min. 0.50 tsp cinnamon Spice Boil 1 min. 0.25 tsp ginger Spice Boil 1 min. 0.08 tsp nutmeg Spice Boil 1 min. 0.08 tsp allspice Spice Boil 1 min.

Priming Method: Dextrose CO 2 Level: 2 Volumes

Target Water Profile Balanced Profile Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 80 5 25 75 80 100 Mash Chemistry and Brewing Water Calculator Balanced Profile

Author: WAG, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 6.14%, IBU 27.41, SRM 15.48, Fermentables: (Maris Otter Pale, Wheat, Flaked Rye, Victory, Caramel / Crystal 40L, Rice Hulls, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, pumpkin) Hops: (Willamette) Other: (Wirflock, cinnamon, ginger, nutmeg, allspice)

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Yup, Shared Last Updated: 2014-10-03 18:32 UTC

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HOME BREW RECIPE: Title: Pumpkin of 9 Grains Author: WAG Brew Method: All Grain Style Name: Holiday/Winter Special Spiced Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.048 Efficiency: 70% (brew house) STATS: Original Gravity: 1.061 Final Gravity: 1.014 ABV (standard): 6.14% IBU (tinseth): 27.41 SRM (morey): 15.48 Mash pH: FERMENTABLES: 5.5 lb - Maris Otter Pale (34.4%) 1.5 lb - Wheat (9.4%) 1.5 lb - Flaked Rye (9.4%) 0.75 lb - Victory (4.7%) 0.5 lb - Caramel / Crystal 40L (3.1%) 0.5 lb - Rice Hulls (3.1%) 0.375 lb - Caramel / Crystal 120L (2.3%) 0.25 lb - Carapils (Dextrine Malt) (1.6%) 2 oz - Roasted Barley (0.8%) 5 lb - pumpkin (31.3%) HOPS: 1.5 oz - Willamette, Type: Leaf/Whole, AA: 5.7, Use: Boil for 60 min, IBU: 27.41 0.5 oz - Willamette, Type: Leaf/Whole, AA: 5.7, Use: Boil for 0 min MASH GUIDELINES: 1) Temperature, Temp: 156 F, Time: 60 min, Dough in 2) Infusion, Temp: 168 F, Time: 10 min, Mash out 3) Fly Sparge, Temp: 168 F, Time: 30 min, Sparge Starting Mash Thickness: 1.38 qt/lb OTHER INGREDIENTS: 1 each - Wirflock, Time: 15 min, Type: Fining, Use: Boil 0.5 tsp - cinnamon, Time: 1 min, Type: Spice, Use: Boil 0.25 tsp - ginger, Time: 1 min, Type: Spice, Use: Boil 0.08 tsp - nutmeg, Time: 1 min, Type: Spice, Use: Boil 0.08 tsp - allspice, Time: 1 min, Type: Spice, Use: Boil YEAST: Danstar - Nottingham Ale Yeast Starter: Yes Form: Dry Attenuation (avg): 77% Flocculation: High Optimum Temp: 57 - 70 F Fermentation Temp: 67 F Pitch Rate: 1.0 (M cells / ml / deg P) PRIMING: Method: Dextrose CO2 Level: 2 Volumes TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 80 Mg2: 5 Na: 25 Cl: 75 SO4: 80 HCO3: 100 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/158057/pumpkin-of-9-grains Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-21 06:59 UTC Recipe Last Updated: 2014-10-03 18:32 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok