It goes without saying that how popular the orange juice is! Orange juice can be very tasty, citrus and refreshing, but have you ever considered preparing orange juice with or without peel? Orange peel can bring many health benefits as well as intensifying the taste of the drink but still, some people don’t like the taste of peels in orange juice.

A medium orange has about 60 flavonoids and 170 different phytonutrients. Orange juice has properties that improve digestion and stimulate metabolism, have expectorant properties that promote mucus clearance and respiratory health, and properties that help lower cholesterol and triglyceride levels and promote normal liver function. It can also prevent cancer and osteoporosis.

It can also help whiten teeth, treat insomnia, clear skin, relieve headaches, fight bad breath and even aid in weight loss. Thanks to its anti-inflammatory, antibacterial and antifungal properties as they are good for acne and can be used as skin allies.

To get the most out of the qualities of this fruit, it is best to choose organic oranges to minimize pesticide intake. Check out how to make orange juice with the blender and enjoy all its benefits!

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You will need:

2 oranges

300ml of water

Sugar to taste

Central filter for blender

How to make:

Cut the oranges as if to eat the buds

Remove the peel and seeds as well as the most white skin

Place the buds inside the blender filter;

Add water and sugar and beat

A delicious juice is ready.

So girls, have you already used this function of the blender for oranges too? I hope you enjoyed the tip.

Rather than creating only juice with oranges, you can also combine other fruits with orange such as carrot, apple, lemon, papaya, mango, etc. This addition will not only add more tastes but also more nutrients and health benefits.

What is the best orange to make juice?

Are you looking for the best orange to make juice with blender? Now it's time to understand a little about each type of amazing citrus fruit that is the market leader in sales. After all, besides being extremely tasty, orange is a source of vitamins that guarantee the proper functioning of the body. There are many types of oranges but here I will present only some of them. Follow to understand.

Best orange to make juice

Finding the best orange to make juice is a matter of some points to be focused on. After all, the best orange will depend on a number of criteria that juice can ask for. From the preparation mode to the quantities required to build the ideal flavor.

So all you have to do is understand how orange can be useful in your cafeteria or restaurant and then buy the one that best fits your criteria. There are five main types of oranges.

Navel Orange

To make a great juice, you can use pear orange. It is very likely to be the most well-known type. In the market, it is very easy to identify since its size is smaller than the others.

The taste of this orange is slightly sweet. If you are lucky, you will find extremely sweet fruits, which is a very positive point for making juice. As much as it has grains inside, the end result of the drink can be amazing.

Lime Orange

This type of orange, known as lime orange that does not have a well-known shape. There is no feature that is easily identified in the market. So make sure you read the label and buy the correct fruit.

Lime orange can be used to make juice as much as the others. However, it is not the most famous fruit for this purpose. Many people prefer to consume it raw. That is, removing the shell and ingesting it naturally. This orange is not acidic, which makes it have a competitive differential among the other types. You can try several recipes to see what looks best.

Blood Orange

Perhaps blood orange is the kind of sour orange and least suitable for juicing. Its shape is much smaller compared to other fruits. And its most suitable end is medicinal, serving as a natural expectorant.

However, this does not mean that it cannot be used to make juice. Everything is possible. But, it is important to know that the naturally sweet taste you would find in other options you will not find in this one. Hence, this way, this fruit is a great option to make jams, because the concentration of acidity helps in the process.

Clementine Orange

Clementine orange is extremely versatile. It can be considered one of the most practical fruits to be consumed since its interior has no seeds. What's more, its shell is extremely easy to peel off, which creates a very positive point for those looking for ease in everyday life.

Therefore, if you are looking to make a delicious orange juice, this kind of fruit can become an extremely competitive point. What's more, you can consume it raw. As you will not find seeds, the experience is even better.

This orange is easily recognized in the market because its peel is extremely yellow and this draws a lot of attention on the shelf. Besides that, her size is bigger. And one end has the sharpest tip, looking like a belly button.

Tangelo Orange

It is extremely juicy, sweet and with a lot of juice, similar to Clementine orange. That is, if your goal is to make a juice of excellence for your audience or even at home, you can choose the orange-smooth without problems.

Its bark is yellowish and the internal acidity is almost zero. This becomes another reason to use it in the preparation of juices and even other recipes.

Right equipment

As much as you choose the best type of orange, it is also important to opt for equipment that prioritizes the best of the fruit, removing the bitter and ensuring the best juice. Super blender machines work automatically, intelligently and guarantee the best fruit extraction. And all you have to do is serve your family and friends. Good luck!