There is only one hashbrown breakfast casserole you should make this weekend. It’s this Cracker Barrel Hashbrown Casserole recipe that is a favorite of anyone who has ever visited the Cracker Barrel Old Country Store.





Why this Recipe Works

The Cracker Barrel is known for a lot of great recipes but most people will go just for this hashbrown breakfast casserole. It is rich with cheese, a touch of sour cream, onions, and more. But you don’t have to leave home to have a taste of the Cracker Barrel hashbrown casserole. Making this special breakfast treat is easy to make at home. And while it’s considered a breakfast dish, it can also be served for lunch or dinner. And it heats up really well too.

How to Make Cracker Barrel Hashbrown Casserole

This recipe is super easy and only calls for a handful of ingredients.

Hashbrowns

Salt & Pepper

Butter

Minced Onions

Sour Cream

Condensed Cream of Chicken Soup

Shredded Cheddar Cheese

Recreating a hashbrown breakfast casserole is very easy and only takes a few steps. After you spread the hashbrowns in your baking pan, you will prepare the sauce. In a mixing bowl, add the melted butter, onions, sour cream, and soup. Mix all together and pour over the potatoes. Sprinkle with cheese, bake for 45 minutes and you are ready to serve. It’s that easy.

Notes

You may use frozen hashbrowns for this recipe. However, you need to thaw them out in the refrigerator overnight.

If you would rather microwave the frozen hashbrowns, you can do that too. Make sure you drain the potatoes in a colander and pat dry before you put it in the baking pan.

Make sure you spray your pan with a non-stick pan. It’s really important to make sure it doesn’t stick to the pan.

Hungry for More?

If you like Cracker Barrel recipes, you may want to try some of these.

Did you make and love this recipe? Give it your review below! And make sure to share your creations by tagging me on Instagram!