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This recipe was intended for backpacking.

However, it would also make an easy lunch at work, or weekday dinner.

Mix all the ingredients together ahead of time

add boiling water to prepare.

I like to use the freezer bag cooking method when I’m backpacking.

Simply keep the dry mix in a quart sized freezer bag.

Add the hot water directly to the bag and set it aside in an insulated container until it’s ready.

Once it’s cooked, eat it directly from the bag.

No dirty dishes to worry about!

After some trial and error, I discovered that you need to use white rice if you are planning on using the freezer bag method. The cook time for brown rice is too long, the water will cool off too fast to properly cook and the rice will still be crunchy.

If you want more vegan backpacking options check out 10 Easy Vegan Backpacking Breakfasts, Backpacking Parfait, and The Ultimate Vegan Backpacking Meal Guide.



