We ate our baked brie with balsamic Saskatoon berry preserves, and damn, it was delicious. And yes, we forgot the egg wash — don’t be like us.

Mini Cheese Balls

Everyone loves a good cheese ball! However, the problem with a single large cheese ball is no one wants to be the first one to ruin that beautiful crust of pecans (or whatever you coated the outside of your ball with). And if people aren’t a fan of the cheese your cheese ball is made of, it won’t get eaten.

Instead, make a few smaller cheese balls for people to choose from — they’ll be gone in a flash! Mini cheese balls are cute, easy to make, and can be made to please all palates. Look festive AF with red, white, and green mini cheese bites!

If you have time to make three different types of cheese balls (cream cheese, goat, and feta) try this recipe. Strapped for time? Make the standard cheddar cheese + cream cheese balls, but use different coatings.

Charcuterie & Cheese Board

A charcuterie board is the one of the easiest things to bring to holiday party, and is usually one of the first things to go at a party. Just pick up a few meats, cheeses, a baguette, and a few accompaniments (olives, pickles, grapes, etc), arrange them nicely on a board or platter, and you’re done! Learn more about the art of making a charcuterie board.