The renowned Alpro Foundation Scientific Paper Award honors the work of a promising young scientific researcher (under 36 years old) as the first author of an outstanding paper in the field of plant-based nutrition (impact on health or sustainability).

The prize is 2500€ for the first author.

Eligibility criteria:

Paper must be published in a peer-reviewed journal

Paper must be written in English (abstract and entire publication)

Studies evaluating the impact of the whole diet are scored highest

Papers dealing with in vitro and/or animal experiments are not eligible

Literature reviews or meta-analysis are not eligible

Paper must be published in 2019 or final version must be accepted in 2018 for publication

First author must be affiliated to an European University or an European public sector organization

First author must be younger than 36 years (Date of Birth January 1st 1984 or later)

No shared first authorships permitted

Grant holders of an Alpro Foundation research grant are not eligible for this award

To Apply:

Upload your paper to the Alpro Foundation website.

Submission deadline: 31 January 2020

