Garlic Parmesan Salmon & Asparagus Foil Pack

Author: Joe

Nutrition Information Serves: 1 Calories: 420 Carbohydrates: 5

Protein: 42 Recipe type: Dinner Cuisine: American Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Print

Very easy to make and so delicious!

Ingredients 6 oz portion of Salmon

7 Asparagus spears

1 Tbsp whipped light butter

1 Tbsp grated parmesan cheese

1 clove garlic pressed

2 tsp of lemon juice

Ground black pepper to taste

Instructions Preheat oven to 375F Cut a sheet of aluminum foil large enough for the the asparagus and salmon Arrange asparagus spears on foil and top with the salmon Mixed the remaining ingredients in a bowl to make a paste Smear the mixture on top of the salmon Cut another piece of foil large enough to cover everything and fold up the sides Place on a cookie sheet and bake for 30 minutes

Notes Make sure to completely seal the foil edges so everything stays cooking inside.

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