



a cool spring saturday morning calls for a descent hot breakfast! and what better way to warm up and fill up than a tasty vegan tofu scramble - yum!





how?





250 g firm tofu, patted dry with paper towel and crumbled

1/4 teaspoon of garlic powder

1/4 teaspoon of dried oregano

1 1/2 tablespoons of nutritional yeast flakes

salt and pepper to season

2 teaspoons of evoo





combine the crumbled tofu with the other ingredients. heat the evoo in a hot frying pan. add the tofu mix and pan fry until crispy and golden. serve with a couple of slices of toasted wholemeal bread drizzled with a little more evoo





with easy, tasty, and healthy vegan meals like this, how can you go wrong!







