Since I’ve already made a sweet tart (see week 10), I decided on a savory tart. I got the creative gears a turnin’ and put together something I thought would taste good. I don’t know what to call it, so let’s go with: smoked salmon, caramelized onions, and crumbled goat cheese…tart.

A simple dish, the only time consuming part is caramelizing those onions.

Time lapse action shot! That’s how long they take, I had time to remember to take the photos at different times.

For this dish, I wanted to try to layer the flavors, savory, sweet, savory, sweet, savory. With the flatbread as a base, I spread a layer of mascarpone and apricot jam mixed together (which turned out delicious mixed together!), and then topped it with smoked salmon, caramelized onions, and finally the goat cheese. Yum!

Ingredients

flatbread

mascarpone

apricot jam/preserve

1 onion, sliced

1 tbsp olive oil

smoked salmon

goat cheese, crumbled

Instructions

Warm bread Mix mascarpone and apricot (I used about a 60% mascarpone to 40% apricot ratio) Caramelize onions (Add the 1 tbsp of olive oil and slowly cook the onions down) Top bread with apricot mix, smoked salmon, carmilized onions, and goat cheese