These apple cider muffins are another one of our favorite healthy breakfast options. It also came from eatingwell.com Even though they are half the fat and half the calories, they are full of rich, delicious flavor!!! It’s so nice to be able to find recipes that you can enjoy but don’t have to worry about all of the extra calories or fat that goes into them. That’s one of the many reasons why we love these apple cider muffins. They have the perfect amount of sweet from the cider, molasses and brown sugar. Oh, and this streusel topping has the perfect amount of crunch from the walnuts. In fact, these are the muffins my husband always requests (along with the 6 week bran muffins that I’ll post later. Really, they are the best bran muffins I’ve ever had. Truly delicious).

What Is The Difference Between Cider and Apple Juice?

Apple cider is made by cutting and grinding fresh apples into a mash.

The mash is then squeezed or pressed through a cloth to make juice.

Apple juice is filtered to remove all pulp, and then pasteurized.

Is Apple Cider Better For You Than Apple Juice?

Clear apple juice is a prettier than cider, but cider may be more healthy.

Apple cider can contain more than five times as much of a health-linked antioxidant as clear apple juice.

How Long Will Muffins Keep?

Muffins will keep for about 2 days.

Muffins should be kept in an air tight container.

Apple Cider Muffins