Fork over the dough!

The state shuttered iconic Brooklyn pizzeria Di Fara on Tuesday over more than $150,000 in unpaid taxes, officials said.

“Warning: this property has been seized for nonpayment of taxes, and is now in the possession of The State of New York,” reads a bright orange sign posted outside of the Midwood mainstay.

The state Department of Finance and Taxation says the pie house owes $167,506.75 going back to 2014.

Tax officials stormed the joint with cops around 11:30 a.m., according to Di Fara employee Den Rella.

“They walked in and said, ‘We are seizing the place. Get out! We are changing the locks,’” Rella recalled.

Margaret DeMarco-Mieles, whose family owns the cash-only Midwood eatery, insists she pays her taxes.

“I have a payment plan with them already for an old audit,” she explained later outside the joint at Avenue J and E. 15th Street. “They are saying we missed a payment.”

Her octogenarian father, Domenico DeMarco, opened Di Fara in 1964. The pizzeria routinely tops lists of the Big Apple’s best pies even though it was closed down twice in the last year by health inspectors who found evidence of rodents.

Julia Jastremski and pal Lucas McDonald said they were left “hangry” when they traveled to the Brooklyn mecca for a birthday slice — only to find the restaurant locked up.

“I’m very upset,” McDonald said. “I’ve been here before. It’s one of the best spots in New York. I’m from Staten Island and I came all the way out here for nothing,” he griped.

“I’m feeling hangry,” Jastremski added. “But I’m not letting it ruin my birthday,” she said.

DeMarco-Mieles pledged to reopen the pizzeria as soon as possible.

“We are going to keep this,” she said. “My dad built a great brand for himself. We need to be back in business.”

State tax department spokesman James Gazzale told The Post that “seizing a business is always our last resort.”