The best turkey avocado sandwich with arugula. Topped with a spicy Sriracha Aioli. Boom. Lunch is served. Gluten Free + Dairy Free too.

I love sandwiches. Only on special occasion though. Which I classify as either, when I’m on vacation (with friends or family) or when I’m hungover. On those two instances I need sandwiches in my life.

Day to day I can go without them, but there’s no group girl trip that can go without a large, hearty, wholesome, delicious, fresh and crisp sandwich.

And since I don’t eat sandwiches on the reg when I do, it must be a good one. No sad looking cold cuts squashed between two pieces on cold toast for me. Uh-uh. That will simply never do.

I need flavor, I need life to my sandwich. And that starts with a good quality cold cut. Meet Oscar Mayer Selects Natural. The cold cuts with no artificial ingredients, no artificial preservatives, no artificial flavors, no artificial colors, no added hormones, no by-products and gluten-free. To learn more about the Oscar Mayer Selects Natural cold cuts check them out here. To good to be true? Luckily not!

There are a five product flavors to choose from, from slow roasted turkey breast, to roast beef, ham and chicken breast. I opted for the classic turkey. Can’t go wrong with a turkey avocado sandwich. Am I right?

For the additional toppings, the avocado was a no brainer – I mean how would a sandwich be a proper sandwich without a generous layer of soft smashed avo, right?

And I’m currently obsessed with alfalfa sprouts – I mean they just are bursting with life and crunch and freshness like nothing else out there.

Arugula has a bit of that sharp kick that is nicely contrasted against the soft avocado and fresh alfalfa.

I needed one final touch though, another contrasting flavor. Spicy aioli? You bet ‘ya. Mayo + Sriracha + lime juice and voila home made spicy aioli ready for the turkey avocado sandwich.

You could serve the assembled turkey avocado sandwich cold, but that’s no fun right?

Get out that frying pan, add a spoonful of oil and let’s get that bread nice and crusty and warm too.

Are you ready for this lunch or what?

Arugula + alfalfa + Sriracha aioli + turkey avocado sandwich = Boom. Happiness in your mouth.

If you’re looking for a different sandwich idea be sure to check out my avocado chickpea salad sandwiches.

4 from 11 votes Print Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF} Prep Time 5 mins Cook Time 5 mins Total Time 10 mins The best turkey avocado sandwich you'll ever eat. Topped with a spicy Sriracha Aioli. Boom. Lunch is served. Gluten Free + Dairy Free too. Course: Lunch Cuisine: American, dairy-free, gluten free Servings : 1 Calories : 288 kcal Author : Vicky Berman Ingredients 2 tablespoons mayonnaise

1 teaspoon Sriracha

splash of lime juice

2 ounces Oscar Mayer Selects Natural Slow Roasted Turkey Breast

handful arugula

handful alfalfa

1/4 - 1/2 avocado sliced

2 pieces gluten free bread toasted

1 teaspoon olive oil Instructions In a small bowl combine mayonnaise, sriracha and lime juice. Mix until smooth. Spread aioli mixture on two slices of bread evenly. Top each slice of bread with avocado and mash it into the bread. Top one slice with turkey, arugula and alfalfa. Top with remaining bread. Heat olive oil in pan over medium heat and pan sear the sandwich on both sides until browned. Nutrition Facts Turkey Avocado Sandwich with Sriracha Aioli Recipe {GF, DF} Amount Per Serving Calories 288 Calories from Fat 234 % Daily Value* Fat 26g 40% Saturated Fat 4g 25% Cholesterol 40mg 13% Sodium 818mg 36% Potassium 281mg 8% Carbohydrates 2g 1% Sugar 1g 1% Protein 9g 18% Vitamin C 3mg 4% Iron 0.2mg 1% * Percent Daily Values are based on a 2000 calorie diet.

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.