Broadway 5050, known for burger, fries, wings and classic bar munchies, is hosting a fine dining pop-up – and it’s vegan.

The pop-up is the initial launch of a new concept, Meet: Earth to Table Cuisine.

Here’s the menu:

Artichoke and hearts of palm crabcakes served with a lemon arugula oil, red bell peppers, and a coconut Gorgonzola cheese

Watermelon tartare with fresh avocado, lime and dehydrated plantain chips

Roasted carrot soup with fennel and leeks

Red beet risotto with pearl onions, butternut squash, shiitake mushrooms, micro greens, and shaved cashew Parmesan cheese.

Rose water and lavender cake with pistachios

The dinner begins at 8 p.m. March 6 at the bar, 5050 Broadway, in Alamo Heights. Tickets cost $50 and are available at Eventbrite.

For more information, visit the event’s Facebook page.