I have one of the most delicious desserts in the world. Layered Red Velvet and White Chocolate Cheesecake. Also running around under the name of Red Velvet Cheesecake. And, yes, this is based on the delicious dessert by The Cheesecake Factory. While I haven’t gotten their recipe exactly (I can’t seem to shred white chocolate…though God have I tried), it’s pretty darn close. And much cheaper.

This recipe has everything:

Red velvet cake (very moist).

White chocolate cheesecake.

White chocolate cream cheese frosting.

Do I need to say anymore? I can’t even find the words to explain how delicious this is.

This is a LONG post. Sorry, but I included all the little tips that make it turn out perfectly. The entire recipe is 2 pages typed up. Yep. It’s in printable pdf at the very bottom, though, for your convenience.

This is 75% developed by myself. One of the red velvet recipes (yes, 1 of them) is from another site. I’ve included the link below. The rest is a combination of common cheesecake recipes, but I’ve added my own modifications. The same with the frosting.