Season chicken with salt

In a small bowl mix curry powder, cumin, marjoram, black pepper and nutmeg

In a large bowl combine 1/2 the spices, yogurt and lemon zest. Add chicken pieces and coat with the mixture. You can also use a re-sealable plastic bag to do this. Refrigerate overnight

Preheat oven to 375 F and line a baking tray with parchment paper

Mix flour, sesame seeds, baking soda and 1/2 teaspoon salt with the other half of spices. Roll each marinated chicken piece in the flour mix and place on a large plate

Heat about 1/2-inch of coconut oil in a non-stick pan over medium heat. Place chicken pieces in the pan and cook about 2 minutes per side, long enough to sear the coating. Place on prepared baking tray and bake for 15 - 20 minutes until the chicken is cooked. Internal temperature should read 165 F or 75 C