As intriguing as the creative Buna Burger is, we preferred the Classic, with red onions, lettuce, tomato, bread and butter pickles, and special sauce, which is akin to Thousand Island dressing. The Buna skewed more to the sweet side, with brown-sugar bacon mixed into the house-ground chuck, served with smoked onions, cheddar, and miso mayo. The server recommended medium for cooking temperature, so we went with it, and both were precisely so, juicy and ever-so-slightly pink. And the tater tots beat out the fries for their coarse texture and not over-salted crispness.

Bunaburger [CLOSED - some items moved to Cracked]

4901 Telegraph Ave. (inside Blackwater Station) [Map]

Oakland, CA 94609

Ph: (510) 520-4265

Hours: Tue-Thu, 11am-9pm; Fri, 11am-10pm; Sat, 5-10pm; Sun, 5-9pm

Price Range: $ (burgers $8-$9)

Yelp: Bunaburger

Chop Bar

You’ve heard about their famous Bloody Mary with bacon; Chop Bar’s burger is of the same high caliber. House-ground chuck, distributed by Preferred Meats, chuck is cooked to a perfect medium rare and served on an Acme Kaiser roll with bacon, avocado, sliced heirloom tomatoes, and aioli. (Cheese and grilled onions are optional.) It comes with an arugula salad; I suggest also ordering a side of the jo-jos, crispy potato wedges with chimichurri. There’s a nice wine list that includes several sparkling wines by the glass that pair well with a juicy, bacon-topped burger. The space is indoor-outdoor rustic, and the servers are chatty and welcoming.

Chop Bar

247 4th St. [Map]

Oakland, CA 94607

Ph: (510) 834-2467

Hours: Mon-Thu 8am-10pm; Fri 8am-11pm; Sat 9am-11pm; Sun 9am-10pm

Facebook: Chop Bar

Twitter: @ChopBar

Yelp: Chop Bar

Price Range: $$ (Entrees $11-$17, Burger $13)

Clove and Hoof

We wrote about Clove and Hoof in December 2014, just before it opened, in a story about the local restaurant construction boom. More than two years later, the butcher shop/restaurant venture by Analiesa Gosnell and John Blevins has solidified its space in both departments and has nailed the burger, in particular. The C&H Burger is made from grass-fed beef from Jenner Farms in Etna, CA: two four-ounce patties slathered with pimento cheese and topped with caramelized onion, sweetly tart pickles, and pickle mayo on a potato pepper bun. (A gluten-free bun by Mariposa Bakery is available for an extra $2.)

I ordered my burger medium-rare, and it arrived perfectly cooked. I would suggest that, since this burger is comprised of two small patties, as opposed to one large, it might be better cooked medium so that the outside of each patty gets more seared. But the meat itself is fantastic, pasture-raised, dry-aged, and all grass-fed. The pimento cheese is another nod to the retro trend we’re observing in burgers across the Bay Area.

Clove and Hoof

4001 Broadway [Map]

Oakland, CA 94611

Ph: (510) 547-1446

Hours: Daily, 11am-9pm (Tue open until 3pm)

Facebook: Clove and Hoof

Twitter: @Clove_and_Hoof

Instagram: @cloveandhoof

Yelp: Clove and Hoof

Price Range: $$ (burger $14)

Drip Line

We covered Nora Dunning’s exquisite cooking at Drip Line a few months back, and the chef’s ingenuity makes the cut once again with a “blended burger,” launched as part of a project by the James Beard Foundation to make more sustainable burgers by blending mushrooms into the beef.

Dunning’s version blends 60% grass-fed beef with 40% shiitake mushrooms, seasoned with dried shiitake powder and served on homemade brioche buns. Sambal aioli gives it a little kick, as does arugula, and the homemade lotus root chips on the side are downright addictive. As with everything on the menu at Drip Line, the burger bun is homemade, in this case from a sourdough starter with the addition of koji, fermented rice like that used to brew sake, which makes the bun ultra-light.

Drip Line

1940 Union St., Ste. #21 [Map]

Oakland, CA 94607

Ph: (510) 612-6952

Hours: Tue-Fri, 7am-3pm; Sat-Sun, 8am-2pm; Closed Mon

Facebook: Drip Line Oakland

Twitter: @DripLineCoffee

Instagram: @driplineoakland

Yelp: Drip Line

Price Range: $ ($9-$13)

Duchess [CLOSED]

The claim to fame of the Duchess burger is Wagyu beef, from the cattle breed first imported into the U.S. in 1975. Highly regarded as a delicacy in Japan, the meat from Wagyu cows is very marbled, with a higher ratio of mono-unsaturated to saturated fat than beef from other breeds.

The presentation here is straightforward: American cheese, “dijonnaise” (a combination of mayonnaise and Dijon mustard), caramelized onion and shredded lettuce. The server recommended a temperature of medium for the meat, but I went with medium rare, and was happy I did. Barely charred on the outside and thoroughly pink on the inside, the juicy burger was snugly held by a seeded bun, toasted and firm.

Duchess [CLOSED]

5422 College Ave. [Map]

Oakland, CA 94618

Ph: (510) 871-3463

Hours: Sun, 10am-3pm and 5-9pm; Mon-Wed, 5:30-9:30pm; Thu-Fri, 5-10pm; Sat, 10am-3pm and 5-10pm

Twitter: @DuchessOakland

Instagram: @duchessoakland

Price Range: $$ (burger $18)

Yelp: Duchess

Farm Burger

While Farm Burger seems like a thoroughly local joint, it is, in fact, a growing chain, with nine locations across the country. The growth of the company doesn’t seem to have affected quality in the least, and each restaurant does its own local sourcing. In Berkeley, that means 100% grass-fed beef from California farms.

There’s a rotating daily special, but I recommend going straight for the Farm Burger, which, for $8.50, is the biggest bargain on this list. Free toppings include Farm Burger sauce (a variation on the theme of Thousand Island dressing), roasted garlic, fresh jalapeños, pickled jalapeños, iceberg lettuce, Duke's mayo, smoked paprika mayo, grainy mustard, red onion, house pickles, and tomatoes (in season), served on a locally made bun from Semifreddi's bakery in Emeryville. For just $1, you can add fancier toppings like arugula, chili, sautéed mushrooms, a beer-battered onion ring, fried egg, goat cheese, and other items.

As is my wont, I went simple, with house sauce, pickles, red onion and tomato, and added homemade fries for a hearty, affordable lunch. The burger was cooked to spot-on medium-rare. The service at this location is well more developed than one might expect at a counter-service restaurant, with friendly servers buzzing around offering water and hot sauce and asking how your meal tastes.

Farm Burger

1313 Ninth St. [Map]

Berkeley, CA 94710

Ph: (510) 705-1485

Hours: Daily, 11:30am-10pm

Facebook: Farm Burger

Twitter: @FarmBurger

Instagram: @FarmBurger

Price Range: $ (burger $8.50)

Yelp: Farm Burger

KronnerBurger [CLOSED temporarily]

Chris Kronner is, arguably, the Bay Area’s most celebrated designer of the burger experience. After a hugely successful pop-run in San Francisco that created a carnivore’s sensation, Kronner went brick-and-mortar on Oakland’s Piedmont Avenue in 2015, with a menu centered around his famous burger, grilled over oak wood and served on a homemade potato pain de mie bun, served simply with cheddar mayo, dill pickles, charred onion and lettuce.

What makes the burger special, for starters, is the dry-aged beef that comprises most of the blend, cooked rare and only rare, no exceptions. So, don’t bring your squeamish, blood-averse friends and relatives here! Unless of course, they want to try the vegan Impossible Burger, made by Impossible Foods, a company that has developed a completely meat-free “burger,” whose main ingredients are unlikely: wheat, coconut oil and potatoes, resulting in a burger that “bleeds” with the help of magic-ingredient heme, an iron-containing molecule in blood that carries oxygen. It turns out that heme is found in plants, as well as animals, so Impossible Foods has figured out a way to derive in from yeast and produce it in bulk.

There are many reasons one might want to eat this burger, sheer curiosity being one of them. And I’ll say that, if I hadn’t known what I was eating, I would probably have guessed it was meat mixed in with some kind of starchy filler. And I would have been wrong, of course. That’s how closely the burger approximates real meat. That said, when I was a vegetarian, I didn’t particularly want meat replacements, choosing rather to eat vegetables for their own sake. So, I think this burger appeals to those who love meat, but can’t—or don’t want to—eat it. What’s interesting is that the Impossible Burger bleeds more than the KronnerBurger, whose dry-aged beef doesn’t really lose liquid, even when served rare. It’s more like eating fine steak tartare.

KronnerBurger [CLOSED temporarily]

4063 Piedmont Ave. [Map]

Oakland, CA 94611

Ph: (510) 410-7145

Hours: Tue-Wed, 5:30-10pm; Thu-Fri, 11:30am-3:30pm and 5:30-10pm; Sat-Sun, 11am-4pm and 5:30-10pm; Closed Mon

Facebook: KronnerBurger

Twitter: @KronnerBurger

Instagram: @kronnerburger

Price Range: $$ (burgers $15-$19)

Yelp: KronnerBurger

Limewood Bar & Restaurant

Rarely does a hotel restaurant make a best-burger list, but Limewood, in Berkeley’s Claremont Hotel (now owned by Fairmont), cooks up a mean burger and throws in a view for free. Despite the elegance of the space, you can walk in in your tennis attire, if you like—especially at lunch, when all eyes are on the panoramic view of the bay from high atop Berkeley.

A grass-fed burger, ground in-house, comes on a potato bun with sharp cheddar and creamed horseradish and lettuce. That’s it. Just three simple toppings that amplify the meat cooked perfectly to medium-rare. Sauntering in and ordering a burger is also an affordable way of enjoying the resort atmosphere of the place (though you can certainly order oysters and Champagne as well).

Limewood Bar & Restaurant

41 Tunnel Rd. [Map]

Berkeley, CA 94705

Ph: (510) 549-8585

Hours: Daily, 11:30am-midnight

Facebook: Limewood Bar & Restaurant

Instagram: @limewoodbarandrestaurant

Price Range: $$ (burger $18)

Yelp: Limewood Bar & Restaurant

Park Burger

So many burger joints end up being neighborhood destinations, and Park Burger is one of those. It’s very laid back and welcoming, with a down-home feel. The menu is large, and consists mostly of burgers of various compositions, but there are salads and side, too, including exceptional hand-cut Kennebec potato fries. And the burger, though only $9.25 with cheese, is top-notch. Made from delicious grass-fed beef from Cream Co., a local purveyor of sustainably produced meat, and served on buns from Bakers of Paris that are akin to brioche, the classic burger with cheese comes simply with lettuce, tomato, homemade aioli and pickled onions, if you like. Counter service is fast and friendly, and there’s a good beer list.

Park Burger

4218 Park Blvd. [Map]

Oakland, CA 94602

Ph: (510) 479-1402

Hours: Mon-Sat, 11am-9pm; Sun, 11am-8pm

Facebook: Park Burger

Price Range: $ (cheeseburger $9.25)

Yelp: Park Burger

900 Grayson

Known primarily as a great local breakfast spot, 900 Grayson, which looks like someone’s little house on the corner, is also a West Berkeley burger destination. Chef Nick Spelletich uses organic beef distributed by Golden Gate Meats, Acme buns, Nueske's bacon, and tops the whole shebang with batter-fried onion rings. Given the latter, it’s best to ask for a side salad instead of the fries.

900 Grayson

900 Grayson St. [Map]

Berkeley, CA 94710

Ph: (510) 704-9900

Hours: Mon-Fri 8-10:45am and 11:30am-3pm; Sat 8am-2:30pm; Closed Sun

Facebook: 900 Grayson

Yelp: 900 Grayson

Price Range: $$ (Entrees $11-$17, Burger $12)

Sidebar

Well loved among the artisanal-cocktail set, Sidebar, across from Lake Merritt on Grand Avenue in Oakland, is somewhat of a sleeper of a restaurant. It seems to do a steady lunch business, without filling up readily. But their burger is so good that there should be a line out the door. It’s a marvel in simplicity: Niman Ranch beef, grilled to precisely medium-rare, served on a classic white bun with lettuce and chipotle-laced Thousand Island dressing, with homemade pickles on the side, as well as oven-baked potato wedges.

And if you’re looking to pair your burger with a cocktail, I happen to know that the Caged Heat bourbon cocktail that features a Sidebar employee’s homemade ghost pepper syrup, can also be made with tequila. This is an important sidebar, pun intended.

Sidebar

542 Grand Ave. [Map]

Oakland, CA 94705

Ph: (510) 452-9500

Hours: Mon-Thu, 11:30am-10pm; Fri, 11:30am-10:30pm; Sat, 4-10:30pm; closed Sun

Facebook: Sidebar Oaktown

Twitter: @SidebarOakland

Instagram: @sidebaroakland

Yelp: Sidebar

Price Range: $$ (burger $13.75)

The Cook and Her Farmer

Because there seems to be one of everything delicious at Swan’s Market in Old Oakland, it may not come as a surprise that one of the East Bay’s best burgers is found there, though it is a bit odd to have found it at the oyster bar. The Cook and Her Farmer is best known for its oysters, wine and beer, but they’ve also got it going on in the grass-fed burger department.

It starts with a big toasted Acme bun onto which goes a medium-thick patty grilled to precisely medium-rare, topped only with sharp cheddar cheese, sweetly tart, thinly sliced pickles, lettuce, and grilled red onions. The abundance of melted cheese serves to double as a sauce, so the burger doesn’t really need mayo or other condiments. There’s a bacon option I recommend because the kitchen serves it up crispy. Homemade potato chips on the side seal the deal.

The Cook and Her Farmer

907 Washington St. [Map]

Oakland, CA 94607

Ph: (510) 285-6140

Hours: Mon, 9am-4pm; Tue-Thu, 9am-9pm; Fri-Sat, 9am-10pm; Closed Sun

Instagram: @thecookandherfarmer

Price Range: $$ (burgers $14-$16)

Yelp: The Cook and Her Farmer

The Golden Squirrel

The Golden Squirrel is what a gastropub was originally designed to be: a casual, inviting space with excellent beer that places equal emphasis on food. In the case of the burger here, the “gastro” moniker earns its status with the choice of Masami beef, an American Wagyu meat that is richly fatty and delicious at practically any temperature (though I recommend medium-rare to rare).

For only $14, this beauty includes bone marrow, homemade American cheese, aioli, tomato, Little Gem lettuces and thinly sliced red onion on a grilled, soft-white bun.

The Golden Squirrel

5940 College Ave. [Map]

Oakland, CA 94618

Ph: (510) 735-9220

Hours: Mon, 4-10pm; Tue-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10:30am-midnight; Sun, 10am-10pm

Facebook: The Golden Squirrel Rockridge

Twitter: @Goldensquirrelp

Instagram: @goldensquirrelpub

Price Range: $$ (burger $14)

Yelp: The Golden Squirrel

TrueBurger

When we walked into TrueBurger, my wife immediately said, “This should be a drive-in,” which makes sense given the efficient assembly line of cooks systematically getting properly cooked burgers onto trays (a la In-N-Out) or tables. We noticed right away that the coarse-ground meat wasn’t flattened by the grilling process, and then identified why. The meat gets handed to the griller in the shape of a ball, and is only gently pressed down to be cooked; this process has a nice effect on the final burger, served in a white paper bag with lettuce, tomato, pickles, and a mildly garlicky aioli. At $6.50 a pop, this burger has the best value-to-quality ratio on the list. The beef here is pastured (though not grass-fed) with no hormones or no antibiotics, served on a Semifreddi's bun.

TrueBurger

146 Grand Ave. [Map]

Oakland, CA 94612

4101 Broadway (second location) [Map]

Oakland, CA 94611

Ph: (510) 208-5678

Hours: Tue-Sat 11am-9:30pm; Sun noon-8pm; Closed Mon

Facebook: Trueburger

Twitter: @Trueburger

Yelp: TrueBurger

Price Range: $ (Entrees under $10, Burger $6.50)

Wood Tavern

Wood Tavern is one of Oakland’s longest-standing fine-dining restaurants, which makes it even more lovely that they serve a burger. It’s made with tried and true Niman Ranch beef on an Acme baguette (despite the round patty on a rectangular “bun,” it works), and more homemade shoestring fries than two people can rightly eat. Another plus is the excellent (if pricey) wine list.