Background

Sea surface temperature—the temperature of the water at the ocean surface—is an important physical attribute of the world’s oceans. The surface temperature of the world’s oceans varies mainly with latitude, with the warmest waters generally near the equator and the coldest waters in the Arctic and Antarctic regions. As the oceans absorb more heat, sea surface temperature increases and the ocean circulation patterns that transport warm and cold water around the globe change.

Changes in sea surface temperature can alter marine ecosystems in several ways. For example, variations in ocean temperature can affect what species of plants, animals, and microbes are present in a location, alter migration and breeding patterns, threaten sensitive ocean life such as corals, and change the frequency and intensity of harmful algal blooms such as “red tide.”1 Over the long term, increases in sea surface temperature could also reduce the circulation patterns that bring nutrients from the deep sea to surface waters. Changes in reef habitat and nutrient supply could dramatically alter ocean ecosystems and lead to declines in fish populations, which in turn could affect people who depend on fishing for food or jobs.2

Because the oceans continuously interact with the atmosphere, sea surface temperature can also have profound effects on global climate. Increases in sea surface temperature have led to an increase in the amount of atmospheric water vapor over the oceans.3 This water vapor feeds weather systems that produce precipitation, increasing the risk of heavy rain and snow (see the Heavy Precipitation and Tropical Cyclone Activity indicators). Changes in sea surface temperature can shift storm tracks, potentially contributing to droughts in some areas.4 Increases in sea surface temperature are also expected to lengthen the growth season for certain bacteria that can contaminate seafood and cause foodborne illnesses, thereby increasing the risk of health effects.5