Ingredients for steamed buns:

3 cups bread flour

1 1/4 to 1 1/3 whole milk

1 tablespoon sugar

1 to 2 teaspoons oil

a pinch of salt

1 1/2 teaspoons yeast



Ingredients for pork and vegetable filling：

1 package of frozen shepherd’s purse, thawed

2 cups freshly ground pork

2 tablespoon soy sauce

1/2 to 1 teaspoon rice cooking wine

1/2 teaspoon ground white pepper

1 teaspoon oyster sauce

1/4 to 1/2 teaspoon sugar

1/4 teaspoon ground ginger

a few drops of sesame oil

salt to taste

2 tablespoons to 1/4 cup

Directions：

Microwave the milk on high for 30 seconds to 1 minute. The milk shall be warm but not too hot to touch.

Dissolve the yeast in the warm milk. Let them sit for 5 to 8 minutes.

Add milk and yeast, along with bread flour, sugar, oil and salt to a stand mixer bowl. Put on the dough hook and then set the stand mixer to knead the dough at speed 2.