So finally I am adding a bit of Tofu to some meals. Still very very few meals, but trying to develop just a bit of acceptance to it. Hubbs likes Tofu, but I never have and never needed to eat it. There are always more options to cook up at home, but not necessarily when we eat out.

We started making Tofu scrambles once a week or rather hubbs started making some, since he always was the scramble expert. The scrambles are usually amply spiced and herbed and cheesed(nooched).





20 minutes in the kitchen. Saute the Tofu, meanwhile blend up the spinach, no Blanching needed!, add to Tofu and let cook while you clean up, or prep/make the flat bread or rice. Drizzle cashew cream and serve. Done. For a more paneer like consistency, mix the tofu with the oil and spices and bake it for 20 mins. I find that panfrying is much quicker for a weeknight meal. Any which way, lets get back to this Vegan Palak Tofu “Paneer”. Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Since vegan-izing it, I usually make it with Tempeh . With Tofu however it tastes even creamier. And the best part is it takes less than. Saute the Tofu, meanwhile blend up the spinach, no Blanching needed!, add to Tofu and let cook while you clean up, or prep/make the flat bread or rice. Drizzle cashew cream and serve. Done. For a more paneer like consistency, mix the tofu with the oil and spices and bake it for 20 mins. I find that panfrying is much quicker for a weeknight meal.

Another delicious Indian restaurant style curry veganized! Lets make this vegan Palak Paneer.