The Bruery, specializing in wonderful beer and soft focus since 2008. http://www.thebruery.com/

"NO DONKEY KONG, NOT THE ONES WITH THE BEEEEEER"

We are not worthy!

This was as equally, if not more, tempting as the beer itself





Depending on where you live, it should absolutely be a priority to dedicate a weekend to taking a trek to whatever local brewery might be around. In fact...if you dig around just a little bit, you might discover a hidden treasure that you didn't even know about. Expand your beer horizons - any brewery of a sizable scale will probably offer some sort of a tour. Worst case, there's probably a tasting room where you can get affordable pints and tasters right from the source (or at least nearby - some tasting rooms are at satellite locations that should be fairly close by).Or, you could do what I did - work at a retail liquor store and convince local breweries that a private tour would absolutely, totally spur sales of their beers. I don't necessarily recommend it. Customer interaction is soul-crushing.But somewhere between restocking the cold case and picking up the fractured tatters of your spirit there are occasional perks involved, like when your manager comes and mentions that he managed to secure a private tour of The Bruery, one of your favorite breweries.Location: Placentia, CAFounded: 2008 by Patrick RueProduction: Around 3000 US BarrelsDistribution: http://www.thebruery.com/locator/index.html If you haven't procured a bottle of anything from The Bruery, I highly recommend you do - their distribution is actually incredibly impressive given the relative small-scale nature of their operation.Founded in 2008 (by Patrick Rue - hence Bry), the young brewery specializes in the sophisticated and elegant, taking the Belgian tradition and running away with it in a wayward but suave manner (picture a symphony orchestra running a marathon, maybe). Fiercely experimental, The Bruery uses a tremendous variety of ingredients - from Thai basil to what is essentially blueberry oatmeal - most would never consider putting near their brew pot. And their entire lineup is available only in 22 oz bottles, where their beer does much of the conditioning. That means no six packs - though they do the occasional keg.Their year-round staples, includingan Imperial Pale Lager, and, a Belgian farmhouse ale, are wonderful pairing or special occasion beers, and their seasonal and occasional stuff is the stuff beer nuts totally geek out over (go ahead...mention Black Tuesday to a beer geek and watch their equivalent of a beer O-Face). You might recall 5 Golden Rings from my 12 Beers of Christmas - that was from The Bruery, and was undoubtedly one of my favorite beers of 2012. They've made so many its a challenge to keep track of them all.The Bruery also features its own " Reserve Society " - a sort of high-class "Beer Club" that allows access to the Provision Series - a collection of "small batch beers that will only be made once." The whole thing might come off as a bit "hoity-toity" but the brewery actually manages to remain very humble and down-to-earth, which is refreshing in an age where beer-snobbery is at all time high. Falling well short of snobby, the exclusive club comes across more as, well, special, and seems to be a celebration of beer and beer sophistication more than themselves.Featuring more aging barrels than any other craft brewery (excepting Goose Island), The Bruery is fond of aging its collection, meaning its beer does an awful lot of waiting around before it reaches you, allowing the wonderful pallet of robust flavors to fully mature (think of that terrible Cheezit commercial).Furthermore, you might say they're leading the pack with the American wild and sour beer phenomenon that has been picking up steam as of late - Sour in the Rye, Rueze, Tart of Darkness, Sans Pagaie... if you're a Sour Seeker (and I know there's an increasing number of you out there), Bruery is absolutely one to follow.It was a Tuesday, and I got to go on a field trip. The grown-up kind, where I don't have to wear a name tageand I get to drink samples of awesome beer.The Bruery tasting room wasn't open yet, and yet three beer enthusiasts were allowed to take a seat at the bar anyway, graciously hosted by Mass Olesh, Bruery's Director of Retail Operations and all-around cool dude. We were poured a small but potent array of the Bruery's new and favorite offerings as he mused about what they were up to these days.First up was the Saison Tonnellerie , a hoppier, slightly drier Saison with the tiniest touch of sour and brettanoymces disruption. It was positively delicious but will - alas - see only "extremely limited SoCal distribution."Next was their Loakal Red , a year-round favorite that features well balanced Cascade hops with great oaky, caramel flavors to back it up. We also got the scoop that, while originally only available in Orange County (hence "Loakal"), this tasty beer is going to be seeing CA-wide distribution soon (if not already). After that was its older, burly brother, Imperial Loakal Red , a bully of a beer that featured an definitive "aged" flavor, with mellowed hops and a pleasant burn of alcohol. I picked up a bottle of this for myself before we left.I was curious about what they were up to, if anything yet, with the next beer in their Christmas-themed lineup, which by lyrical organization would be Six Geese-a-Layin, so I asked what we might expect. Turns out they would, cleverly enough, be using gooseberries, and that they should be doing some test batches pretty soon. I'm excited.The final tasting we were offered practically had beams of light and angels singing as it was placed in front me - Matt was super awesome enough to let us(not merely try, mind you) Chocolate Rain. To put it in perspective, there's only 138 bottles of this stuff, is going for 150 bucks online, and was only available to members of the aforementioned Preservation Society. We feltAnd Great Ninkasi was this beerChalking in at nearly 19% ABV, it drinks very much like a port or sherry, with a decided thickness and a bevy of flavors that hit hard and seemingly in rotation - raisin, chocolate, vanilla. It was syrupy, sweet and was born of a very simple concept - "We thought it sounded good," said Matt. Their vision isFrom there we descended from our bar stools begrudgingly (and, admittedly, with some difficulty - 19% beers will do that) and were given a taster for the tour - Humulus Rice - a draft only offering that mixed the leftover rice from Tradewinds with Hummlus for a refreshing and coconutty session beer.From there we got a peak at a few sections that aren't featured on their regular tour - their science lab, where the beer is poked and prodded (with), looking at all manner of important details, including ABV, yeast strain health and possible taint issues....and their barrel aging room (as seen above, in the previous section), where hundreds of barrels lay in wait, their labels dictating what beer is inside and which ingredients have been added. I noticed one Barrel Labeled Smoking Woood (with three o's), and demanded to know if it's a special edition of Smoking Wood. Matt claims that even brewers make typos but I remain suspicious.From there was the most important part of the tour...the Sticker Room. Spools upon spools of the labels on the Bruery's bottles - even the obnoxiously rare ones- sat there. The design geek that I am (or 25 year old who still plays Pokemon, whichever angle you want to go with here), I simply had to have a sticker. So I giggled joyously and nabbed a Black Tuesday label. It's now on my PC tower. Score.The tour completed at the conditioning room, where the bottled and boxed beer waits for a few extra weeks to finish developing, and one more quick stop at the bar for a taste of Mrs.Stoutfire, a delightfully named rauchbier for those of you who like em' smokey.I can't recommend The Bruery enough, really. If you live in Southern California, please give them a visit. I can't promise that you'll get the VIP treatment that I, a modest internet beer celebrity (or, you know, retail worker) got, but it's an exceptional tasting room in its own right. And if you're not in SoCal, do yourself a favor and pick up a beer from them anyway. You won't regret it.