Hand and Surface Sanitizer production in progress

In an effort to combat the spread of COVID-19, today, Heritage Distilling Co. (HDC), makers of BSB-Brown Sugar Bourbon will begin the sale of their locally made Hand and Surface Sanitizer at their tasting room locations in Seattle, Gig Harbor and Roslyn, WA and in Eugene, OR. In total, HDC estimates that it will produce up to 15,000 gallons per month, which is equivalent to nearly 250,000 of the standard 8-ounce hand sanitizer bottles that once used to grace store shelves. HDC will offer Surface and Hand Sanitizer to healthcare facilities and non-profits. The Hand and Surface Sanitizer is bottled at 80% alcohol for use in conformity with FDA and WHO guidelines.



“We have shifted our focus away from producing our flagship BSB-Brown Sugar Bourbon product into making this Hand and Surface Sanitizer on a large scale for the public and hospitals, first responder and front line workers,” said Heritage Distilling Co. CEO Justin Stiefel. “Working to protect our communities is our number one focus right now.”



Heritage Distilling Co.’s Hand and Surface Sanitizer will be available “on-tap” complimentary for customers that spend $25 or more in-store. Customers will be allowed to get one complimentary 8-oz fill (bring their own vessel) with in-store purchase. The Hand and Surface Sanitizer will also be available in 750ml bottles for $15 in HDC retail locations and online; additional sizes are in the works. Initial quantities are limited, but production is currently increasing to meet demand.



Special pricing is available for all front-line workers with ID, including healthcare professionals, military, first-responders, Tribes, postal and delivery employees and grocery store employees at the rate of $7.50 per 750 ml bottle, effectively two-for-one pricing. The pricing model was standardized by the Washington Distiller’s Guild with the state of Washington to prevent price gouging and will ensure HDC is able to continue to purchase materials and can offer reduced pricing for front-line workers.



- Justin Stiefel,

CEO & Co-Founder, Heritage Distilling Co.