Paleo Recipe: Lemon Meringue Pie

Paleo Recipe#

Ingredients

Lemon Filling

1 cup lemon juice

5tsp finely grated lemon rind

(approximately 4 lemons)

1/2 cup maple syrup

1/2 cup coconut milk

4tbs arrow root

5 egg yolks

Meringue

5 egg whites

2tbs maple syrup

Instructions

Preheat a fan-forced oven to 160o Celsius/325o Fahrenheit.

Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.

In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4

minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff

peaks form.

Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or

until lightly browned. Cool before serving.

Paleo Recipe: Lemon Meringue Pie

Paleo Recipe Book

Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food.

You will get the Quick and Simple Paleo Meals cookbook, the 8 Weeks Meal Plan and the Herbs and Spices Guide for free.