TAKE ACTION

If everyone stopped consuming animal products, the world’s food-related emissions would drop by 70% according to a recent report from Oxford University and National Academy of Sciences (PNAS). The savings would be more than the exhaust emissions from every car, train, ship and aircraft on the planet. And more importantly, ceasing the consumption of meat, eggs and dairy would eliminate the torture and slaughter of 90 billion animals a year. At the same time, it would slow the relentless destruction of natural habitats, protecting wildlife around the globe.