These Turkey Ramen Bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so much!

This is the easiest way to use up leftover turkey (or make a soup from scratch if you don’t have any leftovers!).

It’s fresh, light and healthy. Which is precisely what one needs after a huge holiday meal, right? 😉

Tips and tricks

If you don’t have any leftover turkey to use up, I recommend grilling or baking 12oz boneless, skinless turkey breast. You can also poach it directly in the soup, but grilling does add a lot of extra flavor.

to use up, I recommend grilling or baking 12oz boneless, skinless turkey breast. You can also poach it directly in the soup, but grilling does add a lot of extra flavor. Make sure to use the kind of ramen that have only the noodles in the package (they come in a wide variety of organic or different grains – use your favorite). The ones with the flavor packets are usually full of artificial ingredients, and the soup is already flavorful by itself and doesn’t need it.

(they come in a wide variety of organic or different grains – use your favorite). The ones with the flavor packets are usually full of artificial ingredients, and the soup is already flavorful by itself and doesn’t need it. You can also use Bok Choy instead of the spinach, if you have access to it.

This is definitely one of my favorite meals to make when we need something quick and light for lunch. I also make it with chicken throughout the year – so simple and so tasty!

More leftover turkey recipes

You can also click here for all my soup recipes, or click here for my Thanksgiving recipes.

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback! You can also follow me on Pinterest, Facebook or Instagram. Sign up for my email list, too!

Printable Recipe Card Pin Recipe Turkey Ramen Bowls These Turkey Ramen Bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so much! Recipe by Nora from Savory Nothings made it? tap the stars to add your rating! 5 from 2 Print Recipe details Prep 10 mins Cook 10 mins Total 20 mins Difficulty Easy Servings 4 Nutrition 317 kcal Ingredients 1x 2x 3x 12 oz boneless, skinless turkey breast, cut into strips (OR use leftover turkey from a roast)

1 quart chicken broth

1 small piece fresh ginger root peeled

5 oz ramen noodles just noodles, not the kind with flavor packets

1 cup fresh baby spinach

2 tablespoons sesame oil

soy sauce to taste

scallions optional for sprinkling Instructions Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Season with soy sauce and continue cooking until done.

Meanwhile in a large pot bring the broth and the ginger root to a boil. Add the ramen and cook according to package instructions. Take off the heat and stir in the spinach. Add the remaining tablespoon of sesame oil and season with soy sauce to taste.

Add the turkey to the soup and serve with chopped scallions. Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the bottom right corner. Nutrition Serving: 1 serving Calories: 317 kcal Carbohydrates: 24 g Protein: 23 g Fat: 14 g Saturated Fat: 4 g Cholesterol: 46 mg Sodium: 1769 mg Potassium: 500 mg Fiber: 1 g Sugar: 1 g Vitamin A: 720 IU Vitamin C: 19 mg Calcium: 44 mg Iron: 3 mg Nutrition is an estimate. More recipe information Suitable for: Low Calorie Course: Main Course Cuisine: Asian