5) PINEAPPLE CHIPS

Sweet. sour and chewy, Pineapple chips are a perfect snack for kids as they are high in fiber and are a great source of vitamin C, vitamin B1, vitamin B6, copper, potassium and manganese.



Oven-baked Pineapple chips recipe by Caroline of My Gutsy



Ingredients: 1 pineapple



Method:

Chop off the top and bottom and cut off the edges “skin” of the pineapple.

Keep the pineapple whole.

Slice the pineapple into thin slices.

Spread the slices onto a tray.

You can either dehydrate the slices in the dehydrator for 15-20 hours on 100 degrees. (15 hrs = chewy & 20+ hrs = crunchy) or place it in a 170 degree oven.

Your goal here is dried, not cooked slices. , so go as low and slow as your oven will allow.

On the convection setting, it took about three hours to dry.