Print BBQ Cauliflower Mac & Cheese Pizza Ingredients Head of cauliflower, chopped into florets

1 tbsp vegetable oil, divided

One box Earth Balance mac & cheese, prepared according to instructions on package

BBQ sauce, approximately 125g or around half a bottle

For the pizza dough (or buy a premade pizza dough base if you want to make this meal even faster and easier) 1 tsp active dry yeast

1/2 cup + 2 tbsp lukewarm water

1/2 tsp sugar

1.5 cups flour

1/2 tsp salt

1/4 cup olive oil Instructions Pre-heat oven to 200 C/400 F/gas mark 6. Put chopped cauliflower florets in a pan. Coat lightly with 1/2 tablespoon vegetable oil and place in the oven for 15-20 minutes, or until lightly browned. Prepare the mac & cheese according to package instructions and stir the roasted cauliflower and 1/2 the BBQ sauce in. Roll out the pizza dough and place on a greased baking tray. Preheat oven to 230 C/450 F/gas mark 8. Top the dough with the mac & cheese mixture and bake for 10-15 minutes at 230 C/450 F, until the edges of the crust are browned. Top with more BBQ sauce. For the pizza dough In a large bowl, dissolve the yeast and sugar in the warm water. Let rest for 5 minutes, until yeast begins to foam. Add the oil, salt and flour and mix using a wooden spoon, incorporating the flour as much as possible. Knead the dough for 10 minutes, until it becomes soft and elasticky. Put the dough in a lightly oiled bowl and cover with a kitchen towl. Leave to rise in a warm place for 1 1/2 to 2 hours. It should double in size. When the dough has doubled in size, punch it down, then roll out the amount desired and put on a greased baking tray. 3.1 https://theveganword.com/bbq-cauliflower-mac-cheese-pizza/

