I don’t typically eat a lot of meat and tend to lean toward a more plant based diet but I love broccoli beef. I really can’t explain why either. There’s just something about the flavor of the beef and having it mixed with beautiful green broccoli florets. It’s actually one of the few Chinese-inspired dishes that my husband and I can agree on. For him, the spicier the better but I prefer a little (or a lot) less spice. But we both loved this one and can’t wait to have it again! And now there’s no need to order takeout!

Print Yum Homemade Broccoli Beef Ingredients 1 1/2 lb flank steak, thinly sliced across the grain

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons quinoa flour (or flour of your choice or cornstarch)

2 tablespoons olive oil, divided

2 cloves garlic, minced

1 1/2 lb fresh broccoli florets

1/2 cup water

1/4 cup soy sauce

1 1/2 cups uncooked brown jasmine rice Instructions Cook rice according to package directions. Sprinkle steak with salt and pepper, toss with quinoa flour. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown steak 2 minutes, turning occasionally. Remove steak from skillet and keep warm. Heat remaining 1 tablespoon oil in skillet. Saute garlic and broccoli for 3 minutes. Add water and soy sauce to skillet; cover and cook 2 minutes or until broccoli is tender. Uncover and bring mixture to a boil. Add beef back in and cook 2-3 minutes or until sauce is thickened. Serve over rice. Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 http://myrealfoodfamily.com/homemade-broccoli-beef/

What is your favorite Chinese-inspired dish?

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