Tim Doi, which will focus on Southeast Asian street fare, will open a food stall in the Midtown area near The Pearl in the coming weeks.

Tim Doi, meaning “hungry heart,” is a collaboration between Jerald Head of Folc and Kane Sorrells of Arcade Midtown Kitchen. The two chefs, who will stay in their current positions, plan to open a part-time food stall alongside Stay Golden Social House at 401 Pearl Parkway. The spot will be open Sundays and Mondays at that location, but Head said they plan to hold pop-up dinners at various restaurants such as Folc.

The menu is expected to change weekly and Head said they will have three items available at a time. During the winter they want to serve dishes such as soups, curry and steamed items. During the spring, they’ll change to dishes such as salads, stir fry and grilled fish and meat. Head added they will keep the price point to under $10 per item.

An exact date hasn’t been pinned down but Head said the stall could open in three to four weeks.

— Valentino Lucio

Twitter: @vlucio