Dip vintage spoon into chocolate. Twirl back and forth and make sure to coat the back of the spoon. Shake spoon back and forth until the chocolate evens out on the spoon.



To decorate the spoon with a snowman, add three mini marshmallows to the spoon. Use the one with the orange sprinkle nose for the top. Dip a toothpick into the chocolate and place a dab onto the back of two mini chocolate chips. Gently and quickly place above the nose on the marshmallow. The chocolate will be hot and the mini chocolate chips will start to melt if you wait too long. Next, using a toothpick, place a dab of the white chocolate on the middle mini marshmallow. Then place three or four small round sprinkles for the snowman's buttons. I got the idea for the snowman from this blog, but added my own twist with the sprinkle nose & buttons.



Continue dipping spoons and sprinkle with crushed peppermint & holiday sprinkles. You can also use sanding sugar. I used a squeeze bottle to add some caramel to some of the spoons. ** When I wrapped the caramel spoon, some of the caramel stuck to the cellophane**



Lay spoons on a baking sheet lined with parchment or wax paper. Place decorated vintage spoons in the fridge for 30-60 minutes to set.







