Jason Viscount noticed that Route 15 had undergone some significant developments over the years, but in terms of dining, he still felt options were a little scarce.

With the opening of Greystone Brew House in Dillsburg, the chef and co-owner is hoping to change that.

"If you wanted a good meal, you had to go to downtown [Harrisburg]," Viscount said. "And up to a couple of years ago, it was really like that ... besides chains, there wasn’t really anything in the suburbs. But now you see the same quality moving into the suburbs.”

The Brew House is part of Range End Golf Club and replaces the longstanding Noonan's Tavern, which had acted as the club's main restaurant and bar since 2010.

The $1.5 million project began in January 2019 as a joint venture between Viscount, John Frisch and golf club owner Craig Weaver. Some of the foundation's original components have been re-used in the new buildout.

Portions of the bar, cabinets and decorative walls near the entrance and in the banquet halls are all used from reclaimed wood via the near-century-old barn the original building was built from, according to Viscount.

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Greystone will act as the primary food and beverage option at the golf club and will also oversee the catering and banquet operations, Viscount said.

Viscount owns and operates Greystone Public House in Harrisburg (which opened in 2016) and noted that the new sister restaurant will lean on a few favorites such as the skillet carrot cake and short ribs while offering patrons an upscale take on casual dining with approachable price points.

"I think here we can get away with a little more casual fun food," Viscount said.

The restaurant will be broken into three main parts: the banquet hall and restaurant will occupy the second floor of the space with a second bar located on the ground floor. The downstairs bar will serve primarily as a hangout for golfers who want to stop in and relax in between rounds, Viscount said. Outdoor seating will be available on both floors. In total, all three facets will be able to accommodate over 400 guests.

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While brewhouse is in the namesake, only three Greystone beers are expected to hit the 12-tap draft system. The first of which will be a New England-style IPA later this month.

Currently, Greystone is brewing off-site under a partnership with Boneshire Brew Works in Harrisburg. The plan is to brew at Boneshire until 2020 when construction for the onsite brewery is complete. Canned Greystone beers will be available later this year, however, due to the government shutdown, the brewery is still waiting on approval for labels, according to Viscount.

"One thing about Dillsburg is the residents of Dillsburg are very proud. Any type of new business, anything to improve Dillsburg, they’re very happy about," Viscount said.

While Greystone Brew House and End Range are two separate companies, some cross-promotion such as a "9 & Dine" package is in the works, Viscount said.

Greystone Brew House, located at 303 Golf Club Ave., opened on Friday, April 19. Hours of operation will be 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to midnight Friday, 10 a.m. to midnight Saturday, and 10 a.m. to 9 p.m., Sunday. A Saturday and Sunday brunch will be available in May.