





Food Safety - Inspections Lookup









Souru Teriyaki - 4820 Yelm Highway SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 9/8/2020 25 0 25 #16- Proper Cooling Procedures

Chicken, hot holding steam table, 167 F



Inspection conducted under Covid-19 protocol.



#16. Fried rice and steamed rice, cooling at 3-4 inches, covered in 2-door reach-in. Must cool at 2-inch food depth.

Corrected. Mayan Family Mexican Restaurant - 4820 Yelm Highway SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 9/8/2020 0 0 0 Mashed beans, steam table, 163 F

Shredded chicken, steam table, 157 F

Shrimp, drawer unit, 38 F

Shredded lettuce, top of prep, 40 F

DW sanitizer, 50-100ppm chlorine

Contact sanitizer, 200 ppm QUAT



Inspection Conducted under Covid-19 protocol



No items cited. Burger King #7938 - 4830 YELM HWY SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 9/8/2020 0 0 0 Large Hamburger- cooked, 159 F

Grilled spicy chicken - cooked, 187 F

Contact sanitizer, 300 ppm QUAT

Sliced tomatoes, walk-in, 38 F



Inspection done under Covid-19 protocol.



No items cited. Koibito Japanese Restaurant - 730 Sleater Kinney Road Suite F Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/31/2020 60 5 65 #06- Adequate Handwashing Facilities

#16- Proper Cooling Procedures

#19- No Room Temperature Storage

#43- Nonfood-Contact Surfaces Maintained and Clean

#48- Physical Facilities Properly Installed, Maintained, Cleaned

#16. Par-cooked chicken in top of prep fridge at 76 F. Must cool in walk-in at 2 inches food depth.



#19. Pan of fried rice stored at room temperature (50 F)



#43. Many non-food surfaces have grime and grease. Such as refrigeration doors and handles. Clean and sanitize regularly to prevent build-up. This can be contamination that can eventually get in food via gloved hands.



#48. Cardboard being used as floor covering. Greasy and dirty. DO NOT re-use cardboard as floor covering.



#6. Sink- Hand wash sink in kitchen has no hot water and one faucet handle missing. Hand wash sink at sushi counter has clamping pliers for one faucet handle. Restore water supply and repair faucets of hand sinks within 5 days.



#16. Fried rice in walk-in cooled in large bin and at 3 inches food depth. Other cooked rice cooled in cooking pot at greater than 4 inches. Must cool uncovered and at 2 inches food depth. Discarded.



A RE-INSPECTION is required within 10 days as per food code section 6.2. The red demerit points for this facility has exceeded 45 points. Taco Bell #35316 - 182 TROSPER RD SW Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/31/2020 0 0 0 Mashed Beans, steam table, 163 F

Diced chicken, steam table, 159 F

Diced tomatoes, prep top, 37 F

Dishwasher sanitizer, 300 PPM QUAT



No items cited. Taco Time - 3501 Pacific Avenue SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/27/2020 0 0 0 Beans, 2-inch cooled, walk-in, 38 F

Mashed beans, steam table, 167 F

Sliced tomatoes, top of prep, 37 F

QUAT sanitizer, 200-300 ppm

Beef, cooked 179 F



No items cited. Meconi's Italian Subs - 111 Tumwater Blvd SE Suite 107 Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/26/2020 0 5 5 #34- Wiping Cloths Properly Used, Stored

Diced tomatoes, top of prep, 30 F

Deli meats, top of prep line, 38 F

Chili, steam table, 173 F



#34. Sanitizer in-use in kitchen had no quat content.

Maintain kitchen sanitizer at 200-400 ppm QUAT.



Lakeside Grill & Boats - 12245 TILLEY RD S Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/25/2020 0 0 0 3-door prep under counter, 38 F



No items cited.



Sanitizer 400 ppm QUAT

Masking

Barrier to Public

Lakeside Beer Garden - 12245 TILLEY RD S Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment (Tavern) 8/25/2020 0 0 0 2-door home style fridge, 38 F

No items cited.



Fire Creek Ale House at Capital City Golf Course - 5225 Yelm Highway SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/20/2020 0 0 0 Diced tomatoes, walk-in #1, 34 F

Fish fillets, walk-in #2, 37 F

Hamburger, cooked, 179 F

QUAT sanitizer, 400 ppm



Reviewed Covid-19 safety measures. Farrelli's Pizza & Pool Co. - 4870 Yelm Highway Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/20/2020 0 0 0 Diced tomatoes, walk-in, 34 F

QUAT sanitizer, 300-400 ppm



Reviewed Covid-19 safety measures. Taqueria La Esquinita II - 430 LEGION WAY SE (Commissary-Tacos La Esquinita) Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Mobile Food Unit 8/18/2020 10 11 21 #26- Compliance With Risk Control Plan, Variance, Plan of Operation; Valid Permit

#43- Nonfood-Contact Surfaces Maintained and Clean

#44- Plumbing Properly Sized, Installed, and Maintained

#47- Garbage, Refuse Properly Disposed; Facilities Maintained

Foods being delivered / loaded on to truck.

6" pan mashed beans, 170 F

6" pan chopped chicken, 163 F

Pico de Gallo, 39 F

Raw chopped chicken, 40 F

Sour Cream, top of prep fridge, 40 F



#43. Refrigeration door surfaces have build-up of grime. Well of steam table has filthy liquid inside, Clean and sanitize these areas regularly.



#44. A green garden type water hose connected to the site's water source is utilized for the MFU. Obtain and use a potable drinking water, approved hose.



#47. No less than 6 bags of garbage were found inside the storage shed on this site.



#26. Three picnic tables provided for on-site seating. When there is seating provided for customers, restroom facilities within 200 feet must be provided. The picnic tables must be removed in one day. New Sushi & Teriyaki - 5401 CORPORATE CENTER DR SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 8/10/2020 25 8 33 #19- No Room Temperature Storage

#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips

#43- Nonfood-Contact Surfaces Maintained and Clean

Cooled par cooked chicken, walk-in 39 F



#19. Pan of cooled breaded chicken from walk-in stored at stove was 55 F. Strainer with cooked beef at stove at 74 F. TCS foods must not be stored at room temperature.



#41. DW machine does not provide any chemical sanitizer. Repair asap. Manually sanitize dishes and equipment.



#43. Door handle surfaces of refrigerator are dirty. Clean and sanitize regularly. Shelton's Dogongood Dog's - 101 Division St NW (commissary) Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Mobile Food Unit (push cart) 8/8/2020 0 0 0 Yelm Farmers Market.



Hot dogs, warmer, 180-200 F

Chili/beans, warmer, 200 F

Hot dogs / cheese, cooler, 40-50 F

Milk, cooler, 50 F



FW Card - yes

No BHC - yes

Hand wash station - yes

Adequate therm - yes

Sanitizing Rinse - yes



Fiesta Taco LLC - Las Palmas Jarochas 909 Sleater Kinney Rd. #5 (Commissary) Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Mobile Food Unit 7/6/2020 0 0 0 Mashed beans, steam table, 163 F

Rice, steam table, 159 F

Sour cream, sliced tomatoes, top of prep, 38,37 F

Contact Sanitizer, 100 ppm chlorine.



No items cited. Tacos 2 Hermanos - 4520 Intelco Loop (Commissary-EZ Foods) Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Mobile Food Unit 6/30/2020 0 0 0 Beef, steam table, 153 F

Mashed beans, steam table, 161 F

Shredded lettuce, top of prep, 38 F

Sanitizer, >100 ppm Chlorine

Hot water, 120 F



No items cited.

Items from previous inspection have been corrected. Rod Knock Burgers and Bar - 1225 RUDDELL RD SE Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 6/30/2020 0 0 0 Sliced tomatoes, top of prep, 38 F

Chicken breast, top of prep, 37 F

Queso, cooled, 34-39 F



No items cited. Southend Grocery - 6450 CAPITOL BLVD S Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes Food Service Establishment 6/30/2020 0 5 5 #33- Potential Food Contamination Prevented

Reach- in with dairy, eggs, deli meats, 36 F



#33. Eggs displayed in reach-in refrigerator on top most shelf. These should be stored on lowest shelf, below all other food to prevent potential contamination during breakage.





