Nestle Maggi once again failed the laboratory tests carried out in Barabanki in Uttar Pradesh. While last time content in Maggie was found to have high amounts of lead, this time, masala or taste maker which comes with the noodles was found to have high amounts of ash content. Food Safety and Drug Administration (FSDA) collected samples of the noodles from Sudhanshu Cool Corner in Safedabad on February 5 and sent them for testing. (Also Read- Nestle Maggi controversy: Nepal bans import, sale of Maggi noodles) Also Read - Kiara Advani Gets Trolled For Her Latest Picture in Yellow Dress, Netizens Call Her 'Maggi Noodles'

Maggie failed lab tests in 2014 when lead and MSG was found in excess amount. After FDA moved ban from it, the noodles were again made available in Indian markets. Online shopping website Snapdeal was the first to make the product available after it was banned. States of Mumbai, Delhi, Gujarat and Kashmir had also banned the noodles after its samples failed tests. Delhi government was the first to ban Maggi for 15 days after lead was found in more than permissible limit. (Also Read: Now Nestle Maggi’s chicken variant to be available on Snapdeal!) Also Read - Nestle crosses Rs 10,000 cr sales mark in 2017

Last year Gujarat, Bihar, Uttarakhand, Arunachal Pradesh and Rajasthan had also sent Maggi sample for testing after many state government banned it. Nepal government also decided to impose ban on the noodles after the Indian brand was facing strong food quality checks in India. Although ban on Maggi was lifted, the instant noodles were not gaining ground in markets again. Also Read - Maggi compliant with latest FSSAI norms, no ash added: Nestle