My favourite part of keeping this blog is that it has pushed me to try lots of new recipes. Some of my cookbooks I’ve had for years and I’ve never made a single thing from them, but now this is starting to change. This week’s recipe is courtesy of Lily Vanilli’s new recipe book that I got given recently. Easily my best recipe is my brownie one, so I couldn’t resist these delicious looking brownie biscuits, which are easy to make and turned exactly like in the pictures! The texture is really moist and squidgy and they taste amazing too. I’ve scaled down the ingredients so that the recipe makes 10 biscuits.

Ingredients:

105g sifted plain flour

20g unsalted butter

200g 70% dark chocolate

3 eggs

115g caster sugar

1 pinch salt

1/3tsp baking powder

Method:

In bowl 1, whisk together the flour, baking powder and salt. In bowl 2, melt the butter and chocolate over a simmering pan of water. In bowl 3, Beat the eggs and sugar until pale and fluffy. Then fold all the mixtures together into one yummy dough. Refridgerate the mix for at least 40 minutes.

Preheat the oven to 180°C.

Remove the mixture from the fridge and place rounded scoops of it onto greased/lined baking trays. Watch carefully for them to crack and bake for 10-12 minutes. Wait for them to cool (if you can) and enjoy!