Special Valentine's Day menus:

Eques at Hyatt Regency Bellevue (2/8–2/16)

Beat the rush with a Valentine’s Day breakfast. This themed menu includes strawberry shortcake pancakes ($16) or a steak and eggs combo, complete with crab cake, potatoes and a half order of strawberries and cream waffles ($35).

The San Juan Seltzery (2/14–2/16)

In addition to their regular menu, the Seltzery will offer a Lobster Feast menu from February 14–16. For $65 per guest, the table will share many small plates, as well as a whole steamed Maine lobster and dessert.

Jack’s BBQ (2/14)

Stop by either of Jack’s SoDo or South Lake Union locations for a 14-16 ounce cut of prime rib ($49) and indulge in the many a la carte items they’re rolling out for Valentine’s Day, including smoked oysters and cornbread croutons. Finish it off with a Texas fudge brownie, topped with ice cream and brandied cherries.

Bar Taglio (2/14)

Calling all lonely hearts (couples can come too): Bar Taglio is bringing the love with lunch and dinner options for those looking to do as the Romans do. Enjoy a lunch of Roman-style pizza, or come for dinner, where oysters, roast duck, ice cream and a flight of sparkling wines await.





Tasting menus, for the (prix fixe) lovers among us:

Hitchcock (2/14)

Eight-course menu, $125 per person, $75 wine pairing

Menu highlights: duck egg tagliatelle with sea urchin, coal-roasted spot prawn tails with green daikon

Reservations are required and can be made at www.hitchcockrestaurant.com or by calling 206-201-3789.

This restaurant is located on Bainbridge Island

Staple & Fancy (2/14)

Four-course menu, $85 per person, $55 wine pairing

Menu highlights: buffalo mozzarella with ripe pear, yellowfin tuna with purple daikon

Reservations can be made at ethanstowellrestaurants.com

Tilth (2/14–2/15)

Four-course menu, $100 per person, $50 wine pairing

Menu highlights: Steelhead trout, lemon olive oil cake

Reservations can be made at tilthrestaurant.com

Eden Hill Restaurant (2/14–2/16)

Seven-course menu, $160 per person

No word on menu items yet, but read up on Eden Hill here to get an idea of what’s in store.

Reservations are required and can be made at exploretock.com/edenhillrestaurant

If you’re looking for something more casual, stop by Eden Hill Provisions, where Chef Maximillian Petty will be serving up Valentine’s brunch, and burgers and fries to go

How To Cook a Wolf (2/14)

Four-course menu, $85 per person, $45 wine pairing

Menu highlights: roasted lamb chop with potato, chickpea panelle with cauliflower

Reservations can be made at ethanstowellrestaurants.com

Ray’s Boathouse (2/13–2/16)

Three-course menu, $65 per person

Menu highlights: duck liver pate, red wine velvet cake

Reservations can be made at rays.com/boathouse

Looking for something more laid-back? Pop upstairs to Ray’s Café, which will be serving a la carte specials for Valentine’s weekend. Reservations can be made at rays.com/café

Mkt. (2/14)

Four-course menu, $85 per person, $40 wine pairing

Menu highlights: confit sunchokes with caper crema, pecan chocolate terrine with cocoa nib crumble

Reservations can be made at ethanstowellrestaurants.com

Lark (2/14)

Four-course menu, $130 per person, $70 wine pairing

Menu highlights: California halibut with lemon artichoke risotto, grilled octopus tostada with mole sauce

Reservations are required and can be made at www.larkseattle.com

Red Cow (2/14)

Four-course menu, $85 per person, $45 wine pairing

Menu highlights: rabbit croquettes, wild cress salad with corned beef heart

Reservations can be made at ethanstowellrestaurants.com

Shiro’s Sushi (2/14)

Seven-course, $100 per person

Menu highlights: cherry stone clam, black cod saikyo yaki

Reservations can be made at shiros.com

Rione XIII (2/14)

Four-course menu, $85 per person, $45 wine pairing

Menu highlights: Meyer lemon ravioli with crispy pancetta, grilled leg of lamb with corona beans

Reservations can be made at ethanstowellrestaurants.com

Tavolata (2/14)

Four-course menu, $85 per person, $45 wine pairing

Menu highlights: hamachi crudo with pickled chili, rigatoni with spicy Italian sausage

Reservations for both Tavolata locations (Belltown and Capitol Hill) can be made at ethanstowellrestaurants.com

Cortina (2/14)

Four-course menu, $85 per person, $45 wine pairing

Menu highlights: foie gras mousse bruschetta, sea scallops

Reservations can be made at ethanstowellrestaurants.com

Adana (2/14)

Seven-course menu, $150 per person, $50 beverage pairing

Menu highlights: local oysters, Uni and duck

Reservations can be made at exploretok.com/adana

Carrello (2/13-2/15)

Three-course menu, $95 per person, $57 wine pairing

Sample menu highlights (subject to change): gnocchi with mushroom ragu, petrale sole with melted leeks and Mediterranean mussels

Reservations can be made at exploretock.com/carrello

Patagon (2/14)

Three-course menu, $75 per person, $35 wine pairing

Menu highlights: Andean potato soup with mussel eschabeche, beer tenderloin with confit potatoes

Reservations are required and can be made at patagonseattle.com

Sugar Factory (2/14)

Three-course menu, $65 per person

Menu highlights: pan-roasted salmon, dark chocolate-covered strawberries

Reservations can be made at sugarfactory.com