Rosemary Pumpkin Flatbread. Yeast-free Pumpkin flat bread with herbs. Use as side or to make wraps. Vegan Soy-free Recipe Makes 8 to 9.

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Everything Pumpkin season right. Add some mashed pumpkin to flatbreads!

These flatbreads are easy and use pumpkin puree as wet for the dough. Add rosemary or other herbs, roll into flatbreads, cook and serve. Use as tortillas, wraps, Rotis, or as a side. Use other spices or herbs or make without. If you roll them out evenly, then you can cook them over a direct flame to puff them like a pita bread. See step pictures here to puff the flatbreads over stove.

These pumpkin tortillas /flatbreads are yeast-free. Use other veggie or squash puree like well mashed sweet potato, butternut puree etc. These flatbread are soft and go well with soups as well. Cut into bite size, warm, apply some olive oil and serve with soups and dips. I made a wrap with some leftover Carrot Green Bean Coconut stir fry and Chickpeas in South Indian coconut curry leaf sauce (pictured below). Fill up with black beans and roasted sweet potatoes with salsa or vegan sour cream for lunch on the go. Add a pinch of sugar to the pumpkin puree to enhance flavor. Make without herbs to use for PBJ wraps.

For a gluten-free version, see this recipe.





More flatbreads from the blog to use as Rotis, Tortillas or side.

Some reading viewing for the week.

200 animals rescued from backyard butcher. These animals were living in unfathomable conditions. They are terrified, most are emaciated, and many are very sick. But they will never again experience this cruelty now.

Seaaquariums are just another form of circus for the animals. Dolphins are made to perform when sick and injured. Dolphins are seen repeatedly banging their heads at the bottom of the tanks. To know more about whales and dolphins in captivity, read about and watch Blackfish here

Steps:

Make the dough. Let it rest for 15 minutes. Then divide into balls.

Roll out each ball using flour into even thickness flatbreads

Cook over a hot skillet until golden brown spots on each side.

Store in a kitchen towel over the counter for the day. Cool completely before storing in an airtight container to refrigerate for upto 4 days. Warm over the skillet or microwave and serve.