Holiday cooking lends to creative presentation. This dish, utilizing white parsnip instead of potatoes, looks and tastes great as a savory and sweet, vegetable “sundae.”

Roasted Squash with Pomegranate and Pistachios

This colorful holiday side dish is simple to make and perfect for Thanksgiving dinner or your next winter event. Along with bringing color, convenience, and flavor to your holiday table, this vegan recipe is also packed with plant-powered nutrients and satisfying fiber to help you feel happily nourished.

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