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Keto Alfredo Zucchini Noodles are so easy to make, delicious and refreshing. Enjoy zucchini pasta with fewer carbs and cover them in a creamy alfredo sauce. Just 5 ingredients and you can enjoy a filling and tasty keto lunch or dinner. It’s my favorite way to serve zoodles!

Who says that on a ketogenic diet you have to eat tons of meats and a spoon full of plain butter can’t be more wrong. Try this fresh and healthy 20-minute meal infused with a garlic and parsley cream sauce.

All about Zucchini

Zucchini, also called courgette is a perfect vegetable to eat on a ketogenic diet because is super low carb and nutrient-dense.

Whether zucchini is or not in season, you should try to make zucchini pasta. Don’t worry you don’t need crazy expensive gadgets.

You may know that in a ketogenic diet you should keep an eye on the electrolyte intake. Zucchini provides 295 mg potassium and only 3 grams carbohydrates per cup.

It is well known that zucchini is great for maintaining optimal health and helps with weight loss, protecting against infections and many cardiovascular diseases.

Tools to Make Zoodles

1. Use a spiralizer

A spiralizer is a tool used by many people in the keto community because it’s fairly easy to use and clean. You get different blades, so you can make different shapes of zucchini noodles without much effort. Just cut the zucchini ends, place it on the spiralizer and turn the handle to make zucchini noodles.

Using this tool make the perfect zucchini noodles, so it’s worth investing in a high-quality spiralizer.

Looks like a potato peeler but has small teeth on the blades that will help to cut the vegetables into thin strips. It is a more affordable tool and you might already have it in your kitchen.

Place the peeler at the end and move it towards another end. Repeat this process on each side until you reach the core

With this one, you will exercise your arm a lot. I used this cheap gadget to make the zucchini noodles in the recipe I am going to share with you today.

To be honest, it was the first time using it. I’ve seen so many people being amazed by it so I had to give it a try. It does it job, meaning it turns zucchini into noodles but you need to put more effort than with the other tools. I am pretty satisfied with the results.

Keto Zucchini Noodles Recipe

What I love to do after I have noodles is to sprinkle 1 tablespoon of pink salt and toss to cover well.

Let them sit for at least 10 minutes in a colander. The salt will draw out some of the moisture and will make the vegetable pasta less soggy.

Then I place them in a salad spinner to get rid of as much liquid as possible. This is such a genius tip to make less watery zucchini noodles. Try to get as much moisture out as possible.

The next important step is to sauté the keto noodles in 1 tablespoon olive oil or butter for just a few minutes. You’ll need only

Once you’ve done all the steps, it’s time to make the rich and creamy keto alfredo sauce.

This alfredo sauce needs only 5 ingredients to make and pairs perfectly with pan-fried zucchini noodles:

1/4 cup butter

8 ounces full-fat cream cheese

2 cups full-fat heavy cream

6 oz grated cheddar cheese/ parmesan cheese

1 clove garlic minced

The serving size is 1/4 cup Alfredo sauce with 1 cup zucchini noodles.

Other Recipes You Might Like

High-fat Keto Alfredo Creamy Zucchini Noodles – Easy & Low Carb 3.88 from 71 votes Prep time 15 mins Cook Time 15 mins Yelds 8 Print Recipe Pin Recipe Description High-fat Keto Alfredo Zucchini Noodles are so easy to make and perfect for lunch. Healthy spiralized zucchini with a touch of a creamy keto high-fat Alfredo Sauce is one of the best keto meals you can have for lunch. Also great for a keto vegetarian. Ingredients US Customary Metric 1x 2x 3x 4 medium Zucchini with Skin, Raw, Spiralized

1/4 cup butter

8 ounces full-fat cream cheese

2 cups full-fat heavy cream

6 oz grated cheddar cheese/ parmesan cheese

1/4 cup fresh parsley chopped

1 clove garlic minced

salt & pepper to taste Instructions Melt the butter in a medium non-stick pan over medium-low heat.

Add the cream cheese and heavy cream and mix well to incorporate the ingredients.

Simmer for 5-6 minutes.

Mix in the cheddar cheese or parmesan cheese.

Add in the garlic, the fresh parsley and seasoning to taste.

Serve 1 cup of zucchini noodles with 1/4 cup Alfredo Sauce. Nutrition Facts Amount per serving. 456 kcal Calories 6 g Total Carbs 5 g Net Carbs 9 g Protein 44 g Fat 1 g Fiber 3 g Sugar How do we calculate the nutrition info? These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar. Tried this recipe? Mention @LowCarbSpark or tag #LowCarbSpark