The South Bend Farmers Market has been around for nearly 100 years, and it's a staple in the community.

But some may not be too familiar with the Farmers Market Cafe inside.

The cafe sits right in the center of the market, and it’s run by executive chef Nate Walenga.

Walenga cooks up tasty dishes every day, with nearly all of the ingredients coming from Farmers Market vendors.

Walenga shared his tasty Brussels sprout recipe with 16 News Now reporter Melissa Stephens, which makes for a great Thanksgiving Dinner side dish.

To see how the recipe is made, watch the above video.

Walenga’s Nearly Famous Brussels Sprouts Recipe