Ingredients:

32 oz. black beans

1 cup breadcrumbs

2 Tbs cumin

2 eggs

1 loaf of bread (16 pieces)

1 stick of butter

2/4 lb cheddar cheese

3 jalapenos, slices (If you want it spicy)

3 tomatoes, sliced

2 avocados, sliced

5 tsp olive oil

Makes eight sandwhiches

Drain and mash your black beans, then mix in breadcrumbs, cumin and eggs. Form into eight patties.

Fry patties in 3 tsp olive oil for 2 minutes on each side, or until brown.

Cook jalapenos in remaining oil for five minutes.

Butter bread and layer sandwiches putting cheese on the top and bottom and grill until golden brown on both sides.

I served them with spicy roasted potatoes.