Make this Italian-inspired Creamy Instant Pot Tuscan Chicken (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!

You’re gonna fall in love with this Creamy Instant Pot Tuscan Garlic Chicken because it’s easy enough for weeknights, yet fancy enough for special occasions. 😀

Incredible how only a few simple ingredients can create such balanced, well-blended & rich layers of aroma & flavors – caramelized umami mushroom meshed with a tint of sweet + slightly tart sun-dried tomatoes, balanced with all the savory chicken deliciousness. Yummy!

It’s so comforting & filling to eat. We simply couldn’t resist drinking the amazingly creamy sauce!! 😛

Weeknight Easy . Creamy Rich . Crazy Satisfying

Time for cooking Tuscan Chicken in Instant Pot!

Instant Pot Tuscan Chicken Make this Italian-inspired Creamy Instant Pot Tuscan Chicken (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal! 4.98 from 189 votes Total: 50 minutes Servings: 4 -6 Calories: 343 kcal Author: Amy + Jacky Print Ingredients 4 - 6 (955g) skinless chicken breasts or skinless chicken thighs 4 - 6 (955g) skinless chicken breasts or skinless chicken thighs

2 tablespoons (28g) unsalted butter or olive oil 2 tablespoons (28g) unsalted butter or olive oil

2 teaspoons (2.4g) Italian seasonings 2 teaspoons (2.4g) Italian seasonings

8 (83g) cremini mushrooms , sliced 8 (83g) cremini mushrooms , sliced

1 tablespoon (15ml) regular soy sauce 1 tablespoon (15ml) regular soy sauce

¾ cup (188ml) unsalted chicken stock ¾ cup (188ml) unsalted chicken stock

4 (16g) garlic cloves , minced 4 (16g) garlic cloves , minced

60 - 80 grams sun-dried tomatoes 60 - 80 grams sun-dried tomatoes

1 cup (40g) spinach 1 cup (40g) spinach

½ cup (125ml) heavy cream ½ cup (125ml) heavy cream

¼ - ½ cup (16 - 32g) freshly grated Parmesan cheese ¼ - ½ cup (16 - 32g) freshly grated Parmesan cheese Thickener: 3.5 tablespoons (32g) cornstarch 3.5 tablespoons (32g) cornstarch

¼ cup (63ml) cold water ¼ cup (63ml) cold water Tools Instant Pot Pressure Cooker Don't Miss This! Jump to our Step By Step Photo Guide Instructions Brown Chicken Thighs or Chicken Breasts: Heat up Instant Pot using Sauté More function. Wait until it says HOT. This prevents chicken from sticking to the pot. Pat dry chicken and season one side gently with salt + black pepper. Add in 2 tbsp (28g) unsalted butter or olive oil. Quickly add in the chicken to prevent butter from burning. While one side is browning, season the other side with more salt + black pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside.

*Pro Tip: For better browning results, brown chicken in 2 batches using the same cooking times. Heat up Instant Pot using Sauté More function. Wait until it says HOT. This prevents chicken from sticking to the pot.

Saute Garlic & Mushrooms: Add minced garlic, then saute for 30 seconds until fragrant. Add sliced mushroom, season with salt + black pepper, then saute for a minute. Add 2 tsp (2.4g) Italian seasonings, then saute for another minute.

Deglaze Instant Pot: Mix 1 tbsp (15ml) soy sauce + ¾ cup (188ml) unsalted chicken stock together, then pour in Instant Pot and deglaze (scrub all the flavorful brown bits off the bottom). Give it a quick mix.

Pressure Cook Chicken: Add in browned chicken + meat juice. Pressure cook chicken at:

- Chicken Thighs: High Pressure 5 minutes + Natural Release 10 minutes - Chicken Breasts: High Pressure 4 minutes + Natural Release 10 minutes After 10 minutes, release remaining pressure.

Add in browned chicken + meat juice. Pressure cook chicken at:

Create Tuscan Chicken Sauce: Set aside chicken, bring the liquid mixture back to a boil (Saute button). Add in 1 cup (40g) spinach and 60 - 80g sun-dried tomatoes, then cook for 30 seconds. Give them a quick stir. Mix in 1/2 cup (125ml) heavy cream and 1/4 - 1/2 cup (16 - 32g) freshly grated Parmesan cheese.

Thicken Tuscan Chicken Sauce & Seasoning: Mix 3.5 tbsp (32g) cornstarch + ¼ cup (63ml) cold water together in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the Tuscan Chicken sauce until desired thickness. Taste and season with more salt, cheese, soy sauce if necessary.

Serve Instant Pot Tuscan Chicken: Place chicken back in Instant Pot and give it a quick mix. Then, serve Creamy Tuscan Garlic Chicken! ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Thank you 🙂 Recipe Notes: *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! Nutrition Information: Calories: 343 kcal (17%) Carbohydrates: 13 g (4%) Protein: 37 g (74%) Fat: 15 g (23%) Saturated Fat: 7 g (44%) Cholesterol: 139 mg (46%) Sodium: 399 mg (17%) Potassium: 1087 mg (31%) Fiber: 1 g (4%) Sugar: 4 g (4%) Vitamin A: 1025 IU (21%) Vitamin C: 8.1 mg (10%) Calcium: 55 mg (6%) Iron: 2.1 mg (12%) Tried this recipe? Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Guide: Instant Pot Tuscan Chicken Prepare Ingredients for cooking Tuscan Chicken in Instant Pot:

1 Brown Chicken Thighs or Chicken Breasts Heat up Instant Pot using Sauté More function. *Tip: For older version, press “Saute” button, then “Adjust” button. For newer version, press “Saute” button twice. Wait until it says HOT (takes roughly 8 minutes). This prevents chicken from sticking to the pot. Pat dry chicken with paper towel and season one side gently with salt + black pepper. Add in 2 tbsp (28g) unsalted butter or olive oil. Quickly add in 4- 6 pieces of chicken thighs or breasts to prevent the butter from burning. While one side is browning, season the other side with more salt + black pepper. *Note: Since we’re developing this recipe as a quick meal, we’ll overcrowd the chicken at this step (as shown in above photo). Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside. *Pro Tip: For better browning result, you can brown them in two separate batches using the same cooking times.

2 Saute Garlic & Mushrooms Add minced garlic, then saute for 30 seconds until fragrant. Add sliced mushroom, season with salt + black pepper, then saute for a minute. Add 2 tsp (2.4g) Italian seasonings, then saute for another minute.

3 Deglaze Instant Pot Mix 1 tbsp (15ml) light or regular soy sauce and 3/4 cup (188ml) unsalted chicken stock together. Pour the chicken stock mixture in Instant Pot and deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

4 Pressure Cook Chicken Place the browned chicken in Instant Pot. Don’t forget the meat juice! With Venting Knob at Venting Position, close the lid and turn Venting Knob to Sealing Position. Chicken Thighs Pressure Cooking Method: High Pressure 5 minutes + Natural Release 10 minutes

High Pressure 5 minutes + Natural Release 10 minutes Chicken Breasts Pressure Cooking Method: High Pressure 4 minutes + Natural Release 10 minutes After 10 minutes, release remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.

5 Create Tuscan Chicken Sauce Set aside the chicken, bring the liquid mixture back to a boil using the Saute button. Add in 1 cup (40g) spinach and 60 – 80g Sun-dried tomatoes. Let them cook for 30 seconds and give them a quick stir. Mix in 1/2 cup (125ml) heavy cream and 1/4 – 1/2 cup (16 – 32g) freshly grated Parmesan cheese.

6 Thicken Tuscan Chicken Sauce & Season Mix 3.5 tbsp (32g) cornstarch and 1/4 cup (63ml) cold water together in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the Tuscan Chicken sauce until desired thickness. Give the sauce a taste and season with more salt, cheese, soy sauce if necessary.

7 Serve Instant Pot Tuscan Chicken Place chicken back in Instant Pot and give it a quick mix. Instant Pot Tuscan Chicken is ready to be served 🙂 Enjoy your Creamilious Instant Pot Tuscan Chicken!~ 🙂

Tools for Instant Pot Tuscan Chicken Instant Pot Electric Pressure Cooker

Bamboo Wooden Spoons

Small Mixing Bowl



