Anti-inflammatory Turmeric

Many issues faced by seniors such as heart problems, arthritis, and even Alzheimer’s disease are said to be a result of inflammation. Turmeric comes from the root of the Curcuma longa plant and is a member of the ginger family. It has been used in the Ayurvedic (Indian) and Chinese medicine for ages. After processing and being ground into a powder, turmeric is better known to those of us in the west as curry. Today we are realizing more and more health benefits.

According to www.whfoods.com, (The World’s Healthiest Foods and The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world), their food rating system shows the following nutrients in turmeric:

Turmeric, powder

2.00 tsp

4.52 grams

16.04 calories Nutrient Amount DV

(%) Nutrient

Density World’s Healthiest

Foods Rating manganese 0.36 mg 18.0 20.2 excellent iron 1.88 mg 10.4 11.7 excellent vitamin B6 (pyridoxine) 0.08 mg 4.0 4.5 good dietary fiber 0.96 g 3.8 4.3 good potassium 114.48 mg 3.3 3.7 good DV = Daily Value World’s Healthiest

Foods Rating Rule excellent DV>=75% OR Density>=7.6 AND DV>=10% very good DV>=50% OR Density>=3.4 AND DV>=5% good DV>=25% OR Density>=1.5 AND DV>=2.5%

According to The World’s Healthiest Foods, the volatile oil fraction of turmeric has demonstrated significant anti-inflammatory activity in a variety of experimental models. Even more potent than its volatile oil is the yellow or orange pigment of turmeric, which is called curcumin. Curcumin is thought to be the primary pharmacological agent in turmeric. In numerous studies, curcumin’s anti-inflammatory effects have been shown to be comparable to the potent drugs hydrocortisone and phenylbutazone as well as over-the-counter anti-inflammatory agents such as Motrin. Unlike the drugs, which are associated with significant toxic effects (ulcer formation, decreased white blood cell count, intestinal bleeding), curcumin produces no toxicity.

Ezine articles author Henri K. Junttila also writes about the benefits of turmeric in “Discover the Incredible Health Benefits of Turmeric Spice.” She says, “The best way to take advantage of the benefits of this herb is to take it in the form of multi-vitamin supplements. Studies reveal that the substance is digested and ingested in the bloodstream better in combination with other beneficial substances. It is important however, to check which of the other complementing substances and ingredients work best with turmeric spice.”

There are nutritional supplements available. The supplements that I have taken contain turmeric as part of another supplement. For example, Immunotec has an Omega-3 product with turmeric. Vitamark International puts it in their Naturflex product and includes ginger root in their vitamin, VitaChe, specifically for heart health. My favorite, VitaOne, Vitamark’s multi-nutrition pack, contains 100 mg of turmeric. Does your favorite multi-vitamin contain turmeric?





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Filed under: Aging • Alzheimer's • Diabetes • Drugs • Heart • Omega-3 Fish Oil • Senior Health

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