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Halloween mummy pies are a fun and easy way to make spooky Halloween party food! You can make them with just 3 ingredients - they're blood-curdling delicious!

These 'mummies' are a fun way to get in the halloween spirit.

They're versatile, adaptable and so easy to make! I added edible eyes to make them fun.

Halloween mummy pies are perfect if you're looking for easy Halloween recipes for kids.

They're simple and make for a bloodcurdling party. My kids instantly tucked into them with glee.

I've loved Halloween since I was a little girl. My sisters and I decorated the house and cooked spooky recipes with my mum and dad.

We would stuff clothes to look like a witch and sit her on the front porch, then fill bowls with wet spaghetti and grapes as 'brains' and 'eyeballs' to trick any treaters.

I grew up in Canada where Halloween is a BIG DEAL.

My parents weren't keen on us trick or treating, so we would always have huge parties. The table would be spread with an epic eerie buffet and spooky tunes.

Friends would arrive in all manner of fancy dress and we would party and play games into the night.

I have such wonderful, joyful, spoooky memories of childhood Halloweens. I hope my kids get the same lifelong memories too.

Part of that is preparation. Making crafts to decorate the house, baking treats like these fun Mummies and choosing or making our costumes.

I hope you'll make some memories with this recipe too.

Step by step tutorial

It's really easy to make mummy hand pies.

With only 3 ingredients, you can quickly cut the pastry into shapes and turn them into quick and easy Halloween treats! Pop them in the oven and they puff up and get full of oozy raspberry 'blood'.

But - you can just use strawberry jam instead!

Cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.

Cut the other sheet of pastry into thin strips.

Spoon the raspberry jam onto the rectangles, avoiding the outer edge.

Add dough strips decoratively to look like mummies, and gently press the edges to seal.

Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.

Ingredients

Store-bought puff pastry (check for vegan and/or gluten free if required) Or make your own puff pastry.

Raspberry Jam (or strawberry)

Milk (for brushing). Use dairy free if vegan.

Optional: Edible candy eyes make them extra spooky (and cute)

Cook's Tips

Make savoury mummy pies by adding tomato sauce and mozzarella cheese.

Vegan? Check your pastry, but many are naturally vegan. Also check the edible eyes to see if they're vegan.

Gluten free? Use gluten free store-bought pastry, or make your own!

Halloween recipes

If you love these mummy hand pies, then try these other tasty Halloween Recipes!

Halloween Bark

Halloween Cupcakes Recipe

Naturally Green Peanut Butter Witch Finger Cookies

Pumpkin Cupcakes with Avocado Buttercream Icing

Pumpkin Bark

Iced Pumpkin Cookies

Halloween Pizza

Get the recipe

Did you make this recipe? Please let me know how it turned out for you! Leave a comment and star rating below and share a picture with the hashtag Twitter * Facebook * Pinterest * Youtube Please let me know how it turned out for you! Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts . I love seeing your recreations of my vegetarian and vegan recipes. Follow me on Instagram

Easy Raspberry Halloween Mummy Pies These 3-ingredient easy raspberry Halloween Mummy Pies are shaped like mummies. They're quick and easy to make and taste delicious. They're great for the kids to help make! 5 from 19 votes Print Pin Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 379 kcal Author: Kate Hackworthy | Veggie Desserts Ingredients 30 oz puff pastry (2 x 375g/15oz package), ready rolled

6 tbsp raspberry jam

3 tbsp milk (or vegan milk) for brushing Instructions Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)

Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.

Cut the other sheet of pastry into thin strips.

Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.

Add dough strips decoratively to look like mummies, and gently press the edges to seal.

Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes. Recipe Tips For vegan and/or gluten-free, use non-dairy milk and check pastry ingredients. Many store-bought puff pastries are vegan and some are now gluten-free.

Instead of jam, try it with my super easy Raspberry Compote. Nutrition Information Serving: 12 g Calories: 379 kcal Carbohydrates: 36 g Protein: 4 g Fat: 24 g Saturated Fat: 6 g Sodium: 157 mg Potassium: 80 mg Fiber: 2 g Sugar: 6 g Vitamin A: 15 IU Vitamin C: 6.7 mg Calcium: 17 mg Iron: 1.8 mg Tried this recipe? Mention @kateveggiedesserts or tag #veggiedesserts The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.