All lovers of firearms and meat: go into your kitchen, grab every skillet you have and throw them in the garbage — because that’s where they belong now.

The highly resourceful Dustin Ellermann is a competitive shooter, and he’s about to teach you how to cook your bacon on a freaking gun.

He calls it “The Gun Grill,” because the “Top Shot” champion makes his breakfast outdoors.

He straps strips of raw bacon around the Gemtech TREK 5.56mm suppressor attached to his M16 rifle, slaps tinfoil around around it and then fires off about 90 rounds.

You know, until the bacon’s cooked.

“So much ‘Merica right now,” Ellerman whispers as he shoots.

It is a beautiful thing.

“Let’s go kill some more pigs.”

Have you ever felt more American in your life?

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