This article was originally published on Shugurcan.

The food I eat on a daily basis is pretty simple and monotonous, so I don’t bother posting those recipes.

But this tart is special.

It is so incredibly simple to make and I bet that you have most (if not all) ingredients right in your pantry.

I originally made it with Thanksgiving in mind, but it is appropriate for any chilly, fall night. Let this be your go-to meal when you need dinner in a flash.

(Bonus: The leftovers are delicious for breakfast as well!)