How to Cook Thai Tomato Soup

Thai Tomato Soup

How to cook "Thai tomato soup"





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Cherry tomatoes 2 cupsCoconut Oil 2 tbsp. spoonLemongrass 2 tbsp. spoonLime juice 1 tbsp. SpoonOiled chopped ginger 2 tsp.Minced garlic 1 cloveSea salt 1 tsp.Fresh basil 1 tsp.Cooking time foris 10 minutesSmash in a blender until smooth: tomatoes, 1 cup water, butter, chopped lemongrass, lime juice, ginger, garlic and salt. Add another 1 cup of views and even a little mix.Pour the soup into bowls and garnish with basil leaves, if desired.