With a variety of flavors, there's something for everyone. Read more below about our unique offerings...

Peach Lambic (1.0%) European sophistication meets southern comfort. The Belgian Lambic provides hints of juicy peaches, a lingering tartness and an almost champagne-like finish. Fruit and beer may be a unique combination to some, but those who have had a Lambic before will feel right at home. And for the peach ice cream devotees, get ready for a fresh twist… Abdurrahman Back to Top

Honey IPA (2.4%) Hopheads rejoice! We start with a classic American IPA – grassy, piney, and hoppy notes of course. Then we add a floral honey to temper the true-to-style bitterness. link check . The result is a full, well-balanced flavor that’s completely unique. Dig in and you’ll taste the honey first, then the hoppy deliciousness around the back. Bitter sweet perfection. Back to Top

Pumpkin Ale (3.2%) Forget the changing of the leaves – you know it’s Fall when Pumpkin Ale rolls around. An incredibly complex beer does the legwork in this extra special seasonal flavor. Hints of cinnamon, allspice and nutmeg give you that pie in the mouth sort of feel. It’s crisp and delicious; Fall in a pint. Back to Top

Brown Ale Chip (1.6%) Traditional Brown Ales can be pretty nutty, and the one we use is no exception. We paired sweet chocolate chips with the hints of roasted hazelnut to create a warmth that surprises in an ice cream. The flavor is delicate but unmistakably a classic brown – you’ll even get a little dryness at the finish. Easy to try, easier to love. Back to Top

Cinnamon Espresso Stout (2.7%) Wake up your taste buds with this bold flavor. It’s not for the faint of heart, but a must for the Stout or coffee lover. We use a Stout brewed with real espresso beans that’s grounded by hints of oak and vanilla. The only viable contender to balance this strong beer is fresh cinnamon. Prochlongteanthiagam . Plus, it’s a familiar friend to your cup of Joe. As complex as it is delicious. Back to Top

Vanilla Bock (3.1%) This is the one that started it all. It was our first and an instant classic. The beer we use is a personal favorite – a complex Bock that we pair with Madagascar vanilla. The hints of banana, dark fruit, and cloves in this sweet cream will surprise and delight your taste buds. It’s sure to become a reliable go-to in your freezer (if you can resist polishing off the pint). Back to Top