Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower Kofta Curry. Vegan Indian Recipe. Soy-free, easily made gluten-free. Free of dairy, egg, corn, soy.

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There are several types of Kofta curries. Koftas are balls of meat or veggies or cheese. The richer variety usually has paneer cheese or meat in the balls and cream based curries. The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc. They can be fried and added to a simple tomato onion sauce or just tomato sauce. This version uses Cauliflower. The koftas and the sauce can be made ahead and refrigerated, then warmed up to serve.

It seems like a veggie ball kind of season. Add shredded potato or jackfruit or vegan cheese shreds to the veggie balls for variation. Use almond or sunflower seeds in the balls instead of cashews. You can also made the koftas with shredded cabbage.

I had one too many kofta recipes (malai kofta, lasooni veggie kofta, cabbage veggie kofta and this cauliflower kofta) to choose from for the cookbook. It quite difficult to narrow down from 175 down to 150 🙂





More fun recipes from the blog!

Spicy Garlic Dal

Chickpea Stuffed Poblano Peppers with Smoky Tomato Sauce

Jackfruit “meatballs”

Mango Curry Tofu

Curried Chickpea Rice One Pot Pilaf

I have been using feedly more and more lately to keep track of all the blogs I want to keep track of. Everything in one place. You can find my feed on feedly here.

Steps:

I used my mini food processor and added everything to it and done within 2 minutes.

Meanwhile, the blended sauce is cooking down.

Still cooking and has some more minutes to go.

Add non dairy milk, Taste and adjust salt and spice. Serve over baked or pan fried koftas.