Cook St. Paul’s Eddie Wu has gone outside of the Twin Cities to recruit for the latest guest chef residency slot at his St. Paul restaurant.

Starting Thursday, June 6, the eatery on Payne Avenue in St. Paul will host Golden Horseshoe, a Sichuan pop-up featuring chef Gen Lee, who will create the menu, while chef DaiCan Tang from Chongqing, China, will execute the dishes during day-to-day operations.

If chef Lee’s name sounds familiar, perhaps it’s because he’s made a name for himself with several Washington, D.C.-area restaurants he runs with chef Peter Chang,

For now, six items will be available, including crispy pork belly and ma po tofu, with more dishes being added during the three-month residency. Golden Horseshoe pop-up hours will run from 5 to 9 p.m. Thursday through Sunday.

Outside of Golden Horseshoe’s residency, Cook St. Paul’s regular hours and menu offerings will continue.

Cook St. Paul started featuring guest chef residencies earlier this year, with popular Twin Cities pop-up Ono Hawaiian Plates leading the charge.

Cook St. Paul: 1124 Payne Ave., St. Paul; 651-756-1787; cookstp.com