Lamb Za’atar Panzanella Salad

Lamb Za’atar Panzanella Salad is a delicious and flavorful salad! Grilled American Lamb tossed with crispy bread, peas, fresh herbs and a zingy dressing!

Spring is just around the corner.

I can practically taste it.

Spring has a wild array of flavors, don’t you think? We’ve got chocolate and stout pairings. We’ve got baskets full of random collections of rabbit themed candy. And we’ve got produce that is on the verge of bursting into a glorious green bouquet.

Much like the weather one must be adventurous this time of year when it comes to making a meal. When I think of a dish that would hold up to Mother Natures swings, I knew this Lamb Za’atar Panzanella Salad would do the trick.

Besides being off the charts delicious this salad quickly comes together thanks to American lamb cubes. Simply cut a few lamb steaks into one-inch cubes. Season the lamb with Za’atar spices and grill. Lamb cooks quickly and provides this rich, yet flavorful texture to this salad.

Once you’ve grilled the lamb toss it with the bread cubes, cucumbers, tomatoes, peas, mint and basil. What you get is a fully loaded, spring approved salad ready in 30 minutes or less!

Need more lamb inspiration? Make sure to try these recipes for your next gathering:

– Spiced Lamb Tamale Bowls

– Lamb Shawarma Lasagna Cups

– Turkish Lamb Galette

– Slow Cooker Spiced Lamb Gyros

To learn more about lamb make sure to check out the American Lamb Board. You’ll find locations on where to get local lamb and more recipes to boot!

***This post is sponsored by the American Lamb Board. As alway, all opinions expressed are 100% my own. ***