A mother and daughter who got their start selling tamales in the streets of the Mission are opening their first brick and mortar today.

La Guerrera’s Kitchen operates as a takeout window at the Aloha Club, a bar with a spacious patio in Oakland’s Fruitvale district. There, Ofelia Barajas and Reyna Maldonado serve dishes reflecting their native Guerrero, Mexico.

After Barajas worked for 15 years as an undocumented street vendor, she and her daughter enrolled in La Cocina’s kitchen incubator program in 2017. They started catering events and organizing pop-ups, specializing in tamales made with GMO-free corn.

In addition to tamales served with a range of salsas, La Guerrera’s plans to serve pozole, birria and barbacoa alongside a build-your-own ceviche bar. Vegan options are also available.

La Guerrera’s Kitchen: 954 Fruitvale Ave., Oakland. Open 11 a.m. to 9 p.m. Tuesday through Sunday.

Janelle Bitker is a San Francisco Chronicle staff writer. Email: janelle.bitker@sfchronicle.com Twitter: @janellebitker