Coconut Cream Tiramisu Individual Trifles are healthier version of the Tiramisu Cake. These are dairy free, made with honey, and are the perfect summer dessert.

I love making puffy and delicious Trifles like our popular Brownie Trifle, Butternut Squash Trifle and Vegan Carrot Halwa Pistachio Trifle.

Coconut Cream Tiramisu Trifles

Coconut Cream Tiramisu Trifles are delicious, puffy and very easy to make. These whipped Coconut Cream Tiramisu Trifles are definitely much healthier than your regular cake. Also, there is no added refined sugar to the coconut cream, just some honey for some subtle sweetness. You can substitute the honey with other sugar substitute, like Stevia. There is still sugar in from the ladies fingers, but it definitely helps that we are omitting it in from the cream.

These are individually portioned tiramisu trifles, layers of soft, soaked in espresso lady fingers, topped with heavenly delicious honey coconut cream. It has no mascarpone, but the Coconut Cream does the job just as good on a healthier tone.

Why You’ll Love These Coconut Cream Tiramisu Trifles:

First, they are puffy, pretty and delicious, and are a show stopper dessert.

Healthier alternative to the traditional Tiramisu Cheesecake.

Also, easy to find ingredients and minimum prep work is needed.

In addition, perfect for brunch parties and for bigger crowds.

Can be made 1 day in advance so you don’t have to worry about a last minute dessert.

What is a Trifle desert?

Trifle in English cuisine is a dessert made with fruit, an a layer of finger or brownies and custard. It can be topped with whipped cream.

How long does the Trifle take to set?

Once you cover the lady finger with cream, cover the dish with cling film and leave to set in the fridge for about two hours. It is best for trifle to settle for few hours so it absorbs the cream and becomes moister.

Can you store the Trifle?

Leftover trifle can be stored, loosely covered in the fridge, for up to 3 days, after which it will still be edible but the cake will be very soggy and the cream will become looser, soaking up the cream and syrup. Best to eat the trifle within 2-3 days.

Can you freeze the Trifle?

Freezing the trifle is not recommended, as the cream wouldn’t freeze well, and upon defrosting it will become watery.