Week 5: Alcohol.

Here I made Crepes Suzette (Grand Marnier) and Spicy Whiskey BBQ Sliders with JACK DAGNALS.

I apologize I didn’t get a picture of the flambe for the crepes, but I was trying not to catch fire myself.

The Crepes recipe I culled from various sources, including Mastering the Art of French Cooking and Good Eats.

The Sliders were made using The Pioneer Woman’s recipe.