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Ever since the beginning of time, or at least not long after, humans have been wrapping things in bacon. Hot dogs, shrimp, chicken, AVOCADO, and now, pickles! We all know these two flavors are major Delish fan favorites, so it only seemed right that we combine the two.

Chelsea Lupkin

They couldn't be easier to make. Choose your favorite pickle spears and your most trusted bacon brand and get to wrappin'! Make sure to wrap tightly so there's no pesky unraveling once they're crisping in the oven. Speaking of crisp — these guys need to be super crispy, so it might be necessary to take them out of the oven and turn them with tongs once or twice. As they bake, the pickles lose some of their crunch, so the bacon has to compensate by giving you that crunchy texture you crave in a salty snack.

Chelsea Lupkin

Here in the Delish kitchen we were shocked by how good these were. We thought they might be too salty but to our surprise the flavors were totally balanced. The brininess of the pickles is a perfect foil to the fatty bacon, and with a dip in creamy ranch all your flavor receptors are doing backflips.

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Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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