The series United Tastes of America on the Cooking Channel will be featuring none other than the Sushi Push Pop Sushi Popper. The segment entitled “Sushi” hosted by Jeff Saad will be on tonight @ 10PM ET. Sushi Popper Rolls are basically tubes similar to a Push Pop, but instead of a single cylindrical ice cream you get rolls of sushi. They come in various flavors ranging from Spicy Tuna, Garlic Shrimp, Beef Teriyaki, and of course, California Roll.

Ever since I’ve seen this chopstickless sushi in a tube, I’ve been dying to try one of these. Only problem is, I don’t think they’re easy to find in Boston. Perhaps one of these NY trips I’ll dig around to find one. How do they taste? Is it messy? How do they really taste? What do you do about soy sauce and wasabi if this is truly portable? And lastly, how do these bad boys REALLY taste? Call me a pessimist, but I’m pretty skeptical at even moderate quality sushi. I want to like it, but I just don’t have any faith in them. Definitely will not stop me from trying one whenever I get the chance! Expect a review to be posted when I do. Also, any readers try one of these bad boys? If so, lemme know what flavor and how you liked it; and also where you got it!

SOURCE Marketwire