Holidays are coming so if you want to smuggle some Witcher-style food into your table, it's high time to make a dough for a maturing honey spice cake from the Ra’mses Gor-thon recipe!

The recipe for long-maturing gingerbread appears in Blood and Wine DLC during the Spoontaneous Profits! mission. When we reach the legendary cooking studio of famous Toussaintois cook Ra’mses Gor-Thon underneath the Danamebi Temple Ruins, we find a treasure that contains three recipes for exquisite dishes, including a honey spice cake. The recipe is similar to the traditional recipe for Old-Polish gingerbread, although it indicates only a few days of maturing during which the dough must lay in a cold place. However, we will stick to the advice of Master Mirror regarding the production of this delicious cake from the Heart of Stone DLC and we will mature the cake for at least two weeks.

In the Polish version of in-game recipe Old-Polish measures were given, such as a quart (in the English version of the game we are given the division into cups) - we translated them into common units and divided them into three. Thus, the given ingredients are enough for one, long gingerbread. Of course, if you want, you make the bigger portion as it is given in the recipe. The dough is a bit more wet than traditional gingerbread, but the final result is amazing. Your Holidays table should definitely feature this honey spice cake!