You should know that a colleague my boss developed an obsession with Bonchon while he worked in Lower Manhattan. Having learned that Bonchon was on its way to Philadelphia, the colleague demanded weekly status updates. At a preopening tasting in January of both the sweet/soy and spicy varieties, his eyes glazed over and his jaw chomped lazily over the hot, crunchy and juicy treat. "Same as I remember it," he said.