Author Notes

Delectable little plums poached with vanilla, cardamom, cinnamon and cloves in the pressure cooker, ready in just 15 minutes. This recipe can be used to serve warm on top of a fruit cobbler or cake, mixed with yogurt or eaten as is!

This recipe calls for a pressure cooker. If you don’t have one, you can use a regular pot and simmer the ingredients for one hour, then follow steps 5 and 6 of the instructions. —Mylittlejarofspices