While researching recipes for the canning group this month I came across another holiday contender that would be fantastic in a gift basket or used for a cold winter morning scone. The recipe comes from Small Batch Preserving and is really a great combination of tart and sweet. The Bartlett’s we used were a beautiful white flesh and the recipe was very easy to put together. Here is recipe number three on today’s “to do” list!

(Carla, Ginny, Mona, Juli, Cindy, Leah, Erin, and Chona) Thank You!