Drill

1/8" Drill Bit

Center Punch (or a nail)

Round Needle File [Optional]

Wide Mouth Mason Jar (1 quart is best)

Two Wide Mouth Jar Lids

One Wide Mouth Jar Ring

Let's get started. Here are the materials and tools you need to collect.Some thoughts about the choice of materials and tools:Jars - Make sure to go with a Mason jar . The brand you choose doesn't much matter, there are even some cool antique ones out there. The reason you want a Mason (AKA canning jar) is because you can buy replacement lids and bands, which we're going to make use of.Drill Bit Size - I opted for an 1/8" bit for my strainer lid mainly because it's large enough to allow good flow while still stopping floaty bits like juice pulp. If you find a better size or, for that matter, combination of sizes I'd love to hear about it.Round Needle File - You'll need this to finish off the holes, but it's not 100% required. You could also use sand paper or even a pointy rock in a pinch.This step is semi-optional, but very much encouraged. Take your center punch or nail and tap indents at each place you want a hole drilled. For mine I spaced the indents about 1/4" apart and filled the bottom third of the lid. Following that make 2-3 holes at the top of the lid to allow air to flow in. This will make the strainer pour much easier. Check Step 2 for a picture of my hole pattern.