We're not ashamed to admit we are Team Pumpkin Spice once fall arrives. That's why we're cracking open the spice jar and making our new favorite thing to spread on bread. We steep warm pumpkin pie spices in cream before whipping it all into a creamy butter.

When you make butter, the whey will separate during whipping. Pro tip: Don't throw it away. Keep it in the fridge and use it as a sweet pumpkin spice coffee creamer. See, this recipe is a two-for-one special. You're welcome.

Check out our favorite pumpkin spice products.

Pumpkin Spice Butter Recipe from the Tasting Table Test Kitchen

Yield: 1 cup Prep Time: 20 minutes, plus cooling time and overnight steeping Cook Time: 5 minutes Total Time: 25 minutes, plus cooling time and overnight steeping