Melbourne, Florida resident Patti Burke was eating Goldfish Crackers during Holy Week when she discovered a unique one emblazoned with a “cross” in a circle. Burke believes it to be a sign from God stating, “When I picked this one up, I knew he was special. He had a cross on him, and he had a crown circle up by his head. Something I’ve never seen before out of all the Goldfish I’ve eaten.” She consumes “two or three pounds of Goldfish crackers in a week, one by one, looking for the saltiest of the snacks” and that she is now keeping her find in an “earring box padded by gauze.”

She contacted the company that makes Goldfish Crackers, Pepperidge Farm: