Guardian Australia's Naaman Zhou road tests the latest Instagram food craze: smoked watermelon. A chunk of watermelon is scored, brined, smoked, baked and is supposed to resemble a baked ham at the end of the three-day process. So is it worth it? Thank you to Nomad Restaurant in Surry Hills for the generous loan of their kitchen https://nomadwine.com.au/





• I spent three days making the smoked watermelon ham – but at what cost?