One of the most popular tapas or small plates in all of Spain is gambas al ajillo, the Spanish take on garlic shrimp or prawns. This recipe is quick, easy, simple to make at home, and full of garlic flavor. It is truly a classic Spanish tapa, with slight variations throughout the country and enjoyed in tapas bars all over Spain.

To make this popular dish, fresh shrimp are sauteed in olive oil and lots of garlic (great for garlic lovers—add even more if you dare), with a touch of dried cayenne pepper, which gives the sauce a slight bite. In varieties of the recipes, a dash of Spanish paprika and a splash of brandy are included. This garlic shrimp recipe varies throughout Spain; many regions feature local ingredients that reflect the culinary identity of that region.

This shrimp dish should always be on the menu when you invite friends over—as an appetizer or main course—and you can almost guarantee there will never be leftovers. Do not forget to serve with a nice crusty bread for sopping up the sauce.