It's been four amazing years since we opened our doors and brewed the first batch of Three Taverns beer. Come celebrate with us on Saturday, November 4th, from 12p - 10p. We'll have music, food trucks, games, 30+ beers on tap, vintage bottle pours, and the 2017 release of Inceptus, complete with its very own glass. We're also releasing our latest edition of Crave in 4-packs and this new version is off the charts.

Entry to the 4th anniversary party will be $18 and includes 6 beer tickets (additional tickets can be purchased as well). No presale. Inceptus 2017 - we think this year's batch is perfection btw - is $12/bottle and $5 for the accompanying glass. Crave 4-packs will also be $12, one case limit. These are in addition to the several other beers we'll have available for to-go purchases. And now, what you've been waiting for...

4th Anniversary Tap List:

New Monastic

Single Intent | Belgian-style Single | 5%

A Night In Brussels IPA | Belgian-Style IPA | 7.5%

Dubbel Shot | Oatmeal Coffee Dubbel | 8%

2017 Quasimodo | Belgian-style Quadrupel | 10%

2017 Feest Noel | Spiced Quad with Cardamom, Allspice, Clove | 10%

2017 Heavy Bell | BBA Quasimodo | 10%

Espresso Departed Spirit | BBA Imperial Stout with Espresso | 10%

Day of the Departed | BBA Stout with Cinnamon, Vanilla Bean, Cocoa Nibs, Serrano Peppers | 10%

2014 Tripel Reserve (Wrecking Bar collab) | Cabernet Barrel Aged Tripel | 9%

Non-Orthodox

Crave | Hazy Double Dry Hopped IPA | 8%

Prince of Pilsen | Hoppy Pilsner | 5%

A Night On Ponce IPA | American IPA | 7.5%

A Night On Octane (Octane Coffee collab) | Ponce with Coffee | 7.5%

Mango Ponce | Ponce with Mango | 7.5%

Hoplicity | American Double IPA | 9%

Hop Leaf Project: Blast | American IPA | 6.5%

German Chocolate Helm’s Deep | Sherry BA Coconut coffee Imperial Stout | 13%

Double Barrel Helm’s Deep | Bourbon and Sherry Barrel Aged HD | 13%

Sour Asylum

Rapturous | Raspberry Sour | 5%

Enchantress | Cranberry, Cinnamon, Clove Sour | 5%

Basileus | Basil, Cucumber Sour | 5%

Lord Grey (Porter Beer Bar collab) | Earl Grey Tea Sour | 5%

Saporous | Passion Fruit, Guava, Lactose Sour | 5%

Gozzah | Traditional German Gose | 5%

Imaginarium Project

Apple Cinnamon Brown | Apple, Cinnamon Brown Ale | 4.7%

Little Kvass | Kvass fermented in wine barrels with muscadine | 2.6%

Morning Smack | Maple, Bacon, Banana Imperial Coffee Milk Stout | 11%

Funk Yard