Ingredients



1 whole duck, dressed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground white pepper 1/8 teaspoon ground cloves 3 tablespoons soy sauce 1 tablespoon honey 1 orange, sliced in rounds 1 tablespoon chopped fresh parsley, for garnish 5 green onions 5 tablespoon plum jam

1 1/2 teaspoons sugar 1 1/2 teaspoons distilled white vinegar

3tablespoons cup finely chopped chutney

Instructions:



Rinse the duck inside and out and dry. Cut off tail and discard. Mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Add 1 teaspoon of the mixture into the cavity of the duck. Stir 1 tablespoon of the soy sauce into the remaining spice mixture and rub over the entire outside of the duck. Cut one green onion in half and tuck inside the cavity of the duck. Cover and refrigerate the bird for at least 2 hours, or overnight.

Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water,…