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How to make Taco Salad

If you do it right, Taco Salad can be amazing. It’s one of my wife’s all time favorites. And she got really excited, when she heard me say that this was going to be my next video recipe post, because this salad has got it all. I’m talking about, not only, a great selection of salad ingredients but an array of toppings that really make this recipe pop. And it’s the combination of those ingredients that really make a great Taco Salad.

4 Major Taco Salad Ingredients

Unless you want to buy some of these pre-made ingredients, you’re going to need 3 other recipes and it doesn’t matter if you already have your favorite go to recipes or if you want to use mine. Either way, it is essential that you have a nice and thick Chili No Beans, a good Guacamole and of course homemade fresh Salsa. I would highly recommend making all of these, beforehand, yourself because let’s face it, store bought Guacamole, Salsa and Chili, never really measure up. But settling for canned ingredients isn’t the worst thing in the world and if that’s the way you decide to go, your salad will still turn out out pretty good. But I would highly recommend going the extra mile on this one and make everything fresh.

The fourth major ingredient, in my opinion, is of course optional but I think is very necessary; Sour Cream. No all you need is your favorite greens and chopped vegetables to make a salad and you’ll be well on your way.

Taco Salad Ingredients:

1 head Iceberg Lettuce, chopped or torn

1 Red Onion, sliced

4-6 Sweet Peppers, chopped

1 can Black Olives

1 Cucumber

8 oz Cherry Tomatoes

1 can Red Beans

2 cans Chili No Beans, RECIPE

1 pint Guacamole, RECIPE

8 oz Salsa, RECIPE

1 pint Sour Cream

1 lbs Cheddar Cheese

To make this Taco Salad, just follow the instructions in the video tutorial.