You’ll find over a dozen wonderful recipes, with ingredients you know, made up in ways you don’t. Most of them are kid friendly and easy to make. Once you try one, I’m sure you will be eager to whip up another. The biggest problem you’ll have is deciding which one to create next. Highlighted recipes in this book include:



* Zucchini made into and mixed with pasta



* Zucchini stirred into bread batters.



* Zucchini chopped and tossed in salads.



* Zucchini bubbling in chill-chasing soups



* And zucchini embedded into delicious desserts!