Latest Project: Last October, Ms. Kirchhoff moved to Los Angeles from New York, and now has a garage that she turned into a Disco Cubes lab. Her creations are served exclusively at Botanica, a restaurant, market and magazine office in Silver Lake. She has also created ice cubes for the Coveteur and Dirty Lemon, which markets itself as a detox beverage.

Next Thing: To grow her niche market, Ms. Kirchhoff plans to use her photography and D.J. skills to create short online films about Disco Cubes. “My dream is to make a never-ending spy film where all the pieces are connected,” she said. She is also teaching herself about cocktails, with plans to recommend drinks for each cube. “I was recently in Asia, and they love corn. So I’m working on a corn-infused ice cube that goes with a corn coconut cocktail,” she said.

Food Artist: Disco Cubes grew out of an earlier experiment called Drunk Crustaceans, in which Ms. Kirchhoff and a friend staged and photographed pieces of shellfish on mini Adirondack chairs, drinking mini bottles of Veuve Clicquot. The props were purchased at Tiny Doll House, a shop that sells dollhouse-size furniture and accessories on the Upper East Side of Manhattan.