Spring is here! But where I live it is still a bit cold to pull out the old barbecue.I've made the ribs for friends and family many a time, and it has been a "smoking" success each time. It is a long process to make the perfect baked baby back ribs, so have patience and you're in for a divine treat.I normally serve it up with coleslaw, which will feature this blog soon so stay tuned!For the baby back ribs you'll need:2 racks of Baby Back Ribs350ml Barbecue Sauce2-3 tbs Honey or Dark SyrupDry rub:4 tbs Salt (4 tbs White Sugar4 tbs Muscovado Sugar2 tbs Chili Powder2 tbs Chili Flakes3 tbs Black Pepper (1½ tbs Ground Cumin2 tsp Dry Mustard1 tsp Cayenne PepperPoke the back of the ribs between the bones where the membrane is. This will help the flavours entering the meat. Apply a good amount of the spice mix and rub it into the meat. Cover tightly in tinfoil and place meat-sidein a oven preheated to 130 C for 2 hours.When it's done take it out and let rest for 10 minutes. Drain the juices from the ribs. Mix the BBQ sauce and the honey/syrup and apply to both sides of the meat.Place meat-sidein a 180 C oven for 10 minutes. Take out and let rest for 5-7 minutes. Apply BBQ sauce again and repeat the process until you are satisfied with the amount of BBQ sauce coating. I normally do it 3-4 times.