The stop

O'Scugnizzo Pizzeria, Utica

What makes it special

The pizzeria has been owned and operated by the same family since 1914, making it the second-oldest such pizza place in the country, according to owners Steven and Mike Burline. What makes their pizzas different is how they are constructed. Traditional toppings such as sausage, pepperoni, onions and peppers are placed on the crust first. Those toppings are covered with a layer mozzarella cheese. The pie is topped with a layer of sauce after it comes out of the oven.

3 things the locals know

1. The "upside-down" quality of the pizza makes it unique, but what makes it special is the sauce.

2. The pizza isn't easy to eat because the sauce is on top. Don't try to eat in the car. You'll make a mess.

3. Best thing on the menu other than pizza? The wings.

Hours

Monday-Sunday: 9 a.m.-10 p.m. The bakery closed on Sundays.

Address

614 Bleecker St, Utica