Last Updated April 9, 2018

Did you know you can make pizza crust from cauliflower?

It tastes nothing like pizza dough, but also nothing like cauliflower!

Surprisingly, it’s quite good. Just make sure you do it right. 🙂

On the second try, our cauliflower crust pizza was perfection!

We always do a “test kitchen” before publishing recipes. Because let’s be honest, very few recipes online are calibrated correctly.

We do our research and with some guidance from what’s already out there, we create our own version.

Usually it’s:

Simpler.

Easier.

Quicker.

But it usually takes two tries. And this one was no exception.

Our first crust was wet, soggy, and thick. More like a casserole in the shape of crust-ish pizza slices.

The second time around? Perfection!

Crispy, flavorful, and the good kind of filling.

The secret?

Get as much water out of the riced cauliflower as possible.

The first time we used a kitchen towel, oops.

The second time around we used a filtration bag and less (boiling!) hot water.

Now this was more like a thin crust pizza. YUM!

Here’s how we make cauliflower pizza crust (Video: 6:43)

Other Noteworthy Versions

Oatmeal with a fork: Personal pan cauliflower pizza crust

Recipe