The real ingenuity of the Corner Cottage burrito starts on the grill. Rather than assembling each ingredient individually, they’ll cook your ingredients together like a scramble, and then layer it into the burrito. It’s one of the many reasons that this cash-only Burbank legend makes burritos that really taste like breakfast, and not just a bunch of breakfast ingredients in a tortilla. Get in there before 11am on Saturdays and 3:45pm on weekdays and choose bacon, sausage, ham or steak to griddle into the eggs, potatoes and cheese. The house-made hot sauce is—unlike many places, which stick to tomatillo sauce or pico de gallo—a jalapeño-and-onion–based blend, and as with so many of the restaurants on this list, you’ll want to order extra salsa.