Overall User Rating: Victorinox 0.7830.11 2 1/2" Aluminum Folding Bread Lame / Dough Scorer 4.8 stars from 13 reviews















11































People Talk About: great knife blade bread little sharp scoring pocket small tool

Arrange by Most Helpful Highest Rating Lowest Rating Date









I have tried a bunch of different scorers and they never seem to work as well as I would like. This is bout the best of them all, but sometimes I think plain old razor blades remain the best bet. It depends also on what kind of bread you are making. On bigger loaves with flatter surfaces, this has a sharp point on the tip that tends to dig in and catch. On more rounded baguettes, the inner part of the concave knife works pretty well.









Great bread knife to score bread before they enter the oven and it comes with a little case to keep it in so you dont cut yourself while not using.









This is a must have tool for any baker. It is well made and small enough to fit in your pocket. Even if it is used everyday, the blade stays sharp and it does the job better than expected.









This is a great tool to have. It does a great job at slicing bread dough and scoring bread. The only downfall to it is that I tend to just use it than put it in my pocket and forget to wash it until I need it again. It does stays sharp after a lot of uses so you wouldn't need to buy another one for a long time.









Interesting Little tool, size is definitely smaller than what the picture seems to make you think size of a small folding pocket knife, this dough scorer has slight serrations (think like a bread knife) and is razor sharp. It works great for slitting your artisan loaves. Overall a great little tool.









Great little knife to use for scoring bread. Stays sharp after multiple uses. Just wish that it would cut as easily and smoothly as a razor blade does.









I used one of these knives for the first time the other day and I think they are a must have in every kitchen they make nice even score marks and the blade is shaped nice









This knife is essential in my line of work...as a commercial fisherman here in CT, These little knives cut line almost everyday.And Webstaurantstore is the place for me.Good price, Great service!!! a win win situation...Thanks,Cap't Nick









I had been looking for a great bread scoring knife for a long time. I tried all kinds of knives, large and small. I even tried a new box cutter but I wasn't getting good results. My leavened doughs would always be dragged back by the blade, so frustrating! Finally, I saw this Victorinox online, watched a couple of youtubes and decided that I had to have it. I am very happy with this purchase because leavened doughs are sometimes very delicate and the last thing you want is to deflate them by using the wrong tool. Its price kept me thinking about it for a while but I bake so often that at the end it was money well spent.









Great knife! Small enough to keep in your pocket but works with just about anything you need a small knife for. Blade is very sharp and stays sharp for quite a while. I have 3 of these knifes and use them for different applications and my oldest one is close to 2 years of daily use and it does show its age a little but it still has a very strong clasp keeping it open or shut and the blade gets the job done. The tip has worn a bit but i'm pretty rough on knifes.









This is a super sharp little knife that is perfect for cutting large slabs of dough. It's also great for scoring the loaves--much sturdier and harder to misplace that a razor blade.









We use these knives at work on a daily basis. They make scoring a baguette and other breads a breeze! I would recommend them to any baker.