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With heritage month around the corner, Anthonij Rupert Wyne invites South Africans to take one of our country’s best-loved pastimes to a new level. As close friends and family gather around the fire, open a bottle of Cape of Good Hope’s Riebeeksrivier Syrah 2015, and make your braai outstanding with the perfect pairing of steak […] More

South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur’s legendary steaks are tender, tasty and flame-seared at 350-degrees […] More

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There are reasons to celebrate! It’s National Red Wine Day on 29 August – and what timing that is! Now that we can enjoy a glass of our favourite red wine again, we’re going to celebrate the only way we know. By cooking up a storm and pairing it with out favourite drink. Something else […] More

Still not sure what to cook up on Heritage Day with the entire family coming over? We’ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined […] More

Still not sure what to cook up on Heritage Day with the entire family coming over? We’ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined […] More

To celebrate Heritage Day and our wonderful multi-cultural diversity and heritage, SASKO has compiled some South African recipe staples that are enjoyed by all. Here are some delectable local dishes with easy-to-make recipes from Roosterbroodjies to Jaffle Cakes and Bunny Chows, these Heritage Day celebration ideas will provide a fabulous feast for family and friends […] More

If there are two alcohols that have a history of being enjoyed socially in a bar, around the braai, or watching the big game, beer and whiskey stand out. While these two types of alcohols are generally enjoyed neat and on their own, the Irish discovered that the two consumed together create a beautiful blend […] More

South Africa’s well-known Cape Malay style of cooking incorporates Malaysian, Indonesian and East African influences and dates back to the 17th and 18th centuries. It is almost as old as Spier Wine Farm’s 300-year history of winemaking. Here, Spier shares the secret behind its contemporary Cape Malay chicken curry roulade. This new twist on both […] More

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I love burgers. I love them all. I can enjoy a burger from a fast food chain as much as I will enjoy one that claims to be gourmet. It’s an addiction that I’m not unhappy about. However, for some reason I don’t make them at home very often. This was about to change as Mediterranean Delicacies dropped of some of their delicious mature Gouda and I knew exactly what I would be making for lunch that day. I wanted a burger that had plenty of oozing cheese and a lot of mushrooms to go with it: a Cheeseburger with mushrooms, onions and a home-made ranch dressing! The burger is ready within 15 minutes and everything is very simple to prepare. Quick, easy and delicious: Pure bliss!

{"code":"Use "XYZ" during check-out on www.emozione.co.za to receive a 10% discount on all coffee pods

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{"code":"Use "073E28D3" for your first order on the OrderIn app to get a R50 discount off your first order."

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