It’s so cold here in Cologne! I’m used to the warm springs in Málaga, so 4 Celsius degrees (39 Fahrenheit) is super cold for me. I love Germany, I really do, and it’s been a great life experience, the only thing I don’t like about this country is the weather, but unfortunately it’s so important for me, so I don’t think I could live here for the rest of my life, I would miss the sun so much! ?

Who doesn’t love avocados? Mangoes and avocados are my favorite fruits! We ate this colorful guacamole with some whole wheat pita bread this time, but it’s also great with tortilla chips or crudités and you can use it to make burritos, tacos, fajitas, sandwiches and the list goes on!

Many store-bought guacamoles are full of nasty ingredients and some of them aren’t even vegan (at least in Spain). This amazing dip is ready in just 5 or 10 minutes and is so cheap! Don’t be afraid to eat avocados, they’re so healthy and won’t make you fat as long as you eat them in moderation, of course. ?

Tips:

Feel free to use other veggies.

We used dried guindillas (a Spanish red chili pepper), but you can use any type of hot peppers you want.

Lemons are also great to make this recipe.

Rainbow Guacamole Dip Author: Simple Vegan Blog

Simple Vegan Blog Prep: 10 mins

Total: 10 mins

2 - 4 1 x

Appetizer

Mexican Servings 2-4 1x Scale 1x 2x 3x Tap or hover over number to scale servings Print Pin This rainbow guacamole dip is ready in less than 10 minutes and is so cheap! Don’t be afraid to eat avocados, they’re so healthy and won’t make you fat! Ingredients 2 ripe avocados

ripe avocados 1/4 cup yellow red bell pepper ( 40 g )

yellow red bell pepper ( ) 1/2 red onion

red onion 6 cherry tomatoes

cherry tomatoes 1 clove of garlic

clove of garlic 1 handful of fresh cilantro

handful of fresh cilantro 1 red chili

red chili 1/2 tsp sea salt

sea salt Black pepper to taste

The juice of 1 lime Instructions Place the flesh of the avocados in a bowl and mash using a fork. Chop finely all the veggies. Place the veggies and the rest of the ingredients in the bowl and stir with the fork.

DID YOU MAKE THIS RECIPE?

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