KALAMAZOO, MI --

has released the menu for its upcoming Eccentric Day celebration.

The 13th annual party encourages people to "Come As You Aren't." Participants will be clad in wild costumes while sampling a huge variety of specialty beers and adventurous food from all over the world.

This year's event will begin at 9 a.m. on Dec. 7 at the Eccentric Cafe, 355 E. Kalamazoo Ave.

There is no charge for admission or food, but you MUST be in eccentric clothing.

DJs Bowser and Bat Guano will begin spinning at 6 p.m.

For more information about the event, call 269-382-2332, or go to

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BEER

Two Hearted

Red Nose ESB

Winter White

Debs’ Red

Christmas Ale

Black Rye

Best Brown

Mild Ale

Amber Ale

Michigan Brewers Guild 15th Anniversary Ale

Lager of the Lakes

The Oracle DIPA

Oarsman Ale

Hopsoulution DIPA

Pale Ale

Le Batteur

Le Pianiste

Le Contrebassite

Porter

Third Coast Beer

Third Coast Old Ale

Octoberfest

EXP 2012-3

EXP 2012-4

EXP 2012-5

EXP 2012-6

Mead

Expedition Stout

Kalamazoo Stout

Java Stout

Special Double Cream Stout

Oatmeal Stout

Spiced Stout

Milk Stout

Smoked Stout

Sweet Potato Stout

Dagger Stout

Trumpeters Stout

Bourbon Barrel Aged Kalamazoo Stout Firkin

Bourbon Barrel Aged Cherry Stout

Bourbon Barrel Aged Batch 9,000

Bourbon Barrel Aged Best Brown

Captain Spontaneous

Wedding Ale

Ravissant

Dunkelweizen

Roundhouse IRA

Raspberry Ale

Harvest Ale

Hell Hath No Fury … Ale

Eccentric Ale

This one goes to 11 Ale

Kal-Haven Ale

The Wild One

Black Note

2008 Eccentric Ale

2007 Cherry Stout

2007 Third Coast Old Ale

2009 Expedition Stout

Bourbon Barrel Aged Expedition Stout 2011

FOOD

A variety of cheeses, caviar, escargot, oysters, shrimp and smoked meats (including pheasant, salmon and many others) will be available all day long.

Antelope Stew

Alligator Gumbo

Reuben Skewers

Capon (castrated rooster) Potpie

Boiled Cow Tongue with horseradish mustard

Quail scotch eggs with chorizo and Sriracha sour cream

Venison Shepherd’s Pie

Smoked Turkey Legs

Smoked Wild Boar Legs

Squid stuffed with Ground Buffalo

Smoked Duck with Apricot – Mint Spread

Fried Sweetbreads

Jerk Smoked Quail Legs

Venison Osso Buco

Rocky Mountain Oysters

Chocolate covered bacon

Asian Marinated Tempeh

Spicy bean salsa

Deviled eggs (curry, chipotle and traditional)

Udon noodles with peanut sauce

Pickled Eggs

Smoked Jalapenos with cream cheese (and w cream cheese & Chorizo)

Smoked Tomato Salsa

Smokey Tofu Bites

Spring Rolls filled with rice noodles, tofu & jicama slaw

Veggie Turducken ( squash filled with stuffing, leeks, sweet potatoes & mushrooms and then smoked)

Vichyssoise

Stuffed mushrooms

John Liberty can be reached at 269-370-7372 or jlibert1@mlive.com. Follow me on Twitter @JohnTLiberty