The ultimate finish to our St. Patrick’s Day dessert trifecta is cake, but not just any cake: chocolate and Irish Cream pound cake. I added a splash of Irish Cream to my go-to chocolate pound cake batter, then topped the cake with a lick-the-spoon-good boozy glaze.

As the ganache glaze sets, it essentially becomes a layer of fudge – simply irresistible! Even better, you’ll have extra glaze to spoon over each serving and when it comes to chocolate, we all know there’s never enough.



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