Baked Portobello Mushroom Fries with Pesto

This is my third month joining in on the fun with the Secret Recipe Club, created by Amanda of Amanda’s Cookin. This club has been growing each month and now has over 100 participants. The idea behind the Secret Recipe Club is to give bloggers the chance to try each other’s recipes without the other bloggers knowing it until everyone posts their results.

This month I was assigned to Angie of Big Bears Wife, where Angie blogs about baking, decorating, crafts and party ideas. After looking through Big Bears Wife, it is apparent that Angie loves to cook and bake, and that she has a special thing for making cute pops, whether they’re pudding pops, brownie pops, or s’more pops. In addition to cooking, baking and crafting, Angie loves photography (she photographs weddings), scrapbooking, the beach, traveling and web design.