This delicious Baked Mustard Chicken is a healthy alternative to a pan frying. Served with rice and a lemon caper sauce, it’s sure to be a family favorite!

Today I am sharing a favorite in our house, a Baked Mustard Chicken, over at Love Bakes Good Cakes, for a #EatHealthy2016 series, where over 30 bloggers are coming together to share healthy recipes to help you start 2016 off right with nutritious and healthy food choices.

This mustard chicken is a recipe I make frequently for my family, but I changed it up a bit from pan frying to baking to make it healthier. I hope you’ll enjoy it as much as we do!

While you’re over at Jamie’s place, definitely check out all the other healthy recipes shared over the last month! In addition to the healthy main dishes at Love Bakes Good Cakes, you can also find healthy snacks at Cupcakes & Kale Chips and healthy desserts at The Melrose Family! Look for the #EatHealthy16 hashtag to find delicious healthy recipes of all kinds!

Visit Love Bakes Good Cakes for my Baked Mustard Chicken recipe.

We are also excited to share with you a big giveaway that will help you in your quest to eat healthier! Enter to win this Blendtec 725 Blender and Twister Jar, valued at over $750! Entries are open through February 5, 2015, and the giveaway is open to U.S. residents 18 years of age and older. The winner must respond via email with a valid shipping address within 48 hours of being contacted, or another winner will be selected. Good luck!

a Rafflecopter giveaway

Disclaimer: Blendtec provided blenders for the giveaway and the three hostesses for review purposes. No other compensation was received, and, as always, all opinions are my own.

.



Pin 2 4 Shares