We took to the skies over the France Pavilion expansion site today while riding the Disney Skyliner and saw some changes since our last update.

The theme of this photo update is a lack of scaffolding in the expansion pad for the France Pavilion. Most notably, exterior theming has been revealed for the authentic crêperie that will act as both a table-service and quick-service restaurant.

The new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes. Here’s a look at concept art for the location.

And here’s a look at the location from the Disney Skyliner this afternoon.

Elsewhere in the pavilion, more facade have appeared from behind scrims.

The entrance archway that we saw installed last week has received even more theming. A roof has been added recently.

Finally, here’s a look at the approach guests will make to Remy’s Ratatouille Adventure.

As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest Disney Parks news and photos.

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