Three-Star Pork Knuckle Michelin Coup Signals New Era of German Cuisine

Germany, the land of sausage and beer, isn't known for its fine dining. But with the 2013 edition of the German Michelin Guide, that perception is starting to shift. In the last two years, German chefs have pulled down Michelin stars at an impressive rate. France may have to look over its shoulder.

Von Zeke Turner