2 cups goat cheese $8.09

1/4 cup finely chopped fresh basil leaves $0.37

16 Medjool dates, pitted $5.99

8 slices proscuitto, cut in half lengthwise $4.99

Kosher salt and freshly ground black pepper $0.02

Total Cost $19.46

Cost per Serving $2.44

1.) In a small bowl combine the goat cheese, the basil, and the salt and pepper.

2.) Gently pull the dates apart (not all the way) and stuff with about 1 teaspoon of the cheese mixture. Close the dates around the filling.

3.) Wrap one half of each piece of proscuitto around the entire date. Repeat with remaining dates.

4.) Serve and enjoy!

Read my review on Giada’s Stuffed Dates here