Who doesn’t love Mexican food?! Well, maybe Donald Trump. But that’s a shame, because Mexican food is the jam, especially if you’re a vegan. Most of the core ingredients used in Mexican cooking – beans, rice, corn, potatoes, salsa, tortillas – are inherently vegan, which means you don’t have to do much modifying to make awesome Mexican-vegan yumminess. That’s why we put together this roundup of spectacularly spicy vegan Mexican recipes.

22 Vegan Mexican Recipes That’ll Make You Say “¡Ay, caramba!”

#1. 6-Layer Mexican Pinwheels

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#2. Grilled Zucchini & Corn Tostadas with Spicy Hummus

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#3. Easy Fresh Mexican Salsa

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#4. Corn, Avocado & Black Bean Salsa

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#5. Smoky Chipotle Guacamole

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#6. Homemade Tortilla Chips

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#7. Triple-Stacked Quesadillas

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#8. Portobello Asada Tacos

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#9. Vegan Black Bean & Seitan Tamale Pie

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#10. Chipotle Seitan Tacos with Jicama Slaw + Charred Corn

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#11. Creamy Cheesy Tortilla Soup

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#12. Jalapeño Ranch Potato Enchiladas with Roasted Poblano Sauce

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#13. Loaded Vegan Nachos

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#14. Vegan Mexican Pizza

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#15. Cilantro & Sweet Corn Soup

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#16. Vegan “Chicken” Enchiladas

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#17. Vegan Mexican Street Corn

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#18. Portobello Fajitas

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#19. Mexican Wedges with Vegan Nacho Cheese Sauce

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#20. Nachos with Pickled Chili Chimichurri

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#21. Grapefruit Habanero Margarita

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#22. Vegan Churros

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We hope you enjoyed this roundup of vegan Mexican recipes. If you’d like to find other roundups like this one, check out more of VeganFoodLover.com.