TWO IRISH MEN have won prizes for producing some of the best gelato flavours in the world.

Source: Gelati

Ice cream makers Michael O’Dowd and Neil Byrne won the title of the best ferrero rocher gelato, and the best honeycomb gelato at the Sigep Rimini trade show in Italy.

Neil’s shop, Mammy Johnston’s in Strandhill won for their honeycomb flavour

Source: Mammy Johnstons

While O’Dowd’s won best ferrero roche in Gelati, Enniscrone

Source: Gelati

They look pretty amazing in fairness.

And the flavours just get better from there.

Gelati’s chilli chocolate comes with a kick

Source: Gelati

They do amazing things with chocolate bars

Source: Gelati

Source: Fbcdn

Source: Gelati

Over at Mammy Johnston’s, the flavours are just as serious

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Source: Mammy Johnstons

Source: Mammy Johnstons

Source: Mammy Johnstons

See our bellies? Get in them.

ht Joe.ie

Written by Nicola Byrne and posted on DailyEdge.ie

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