Vegan macarons – who doesn’t love the ubiquitous macaron? They've taken the world by storm ever since they became trendy a few years ago. When done right, they are super tasty little morsels that look beautiful. After going vegan, you may have figured that you had seen the last of your macaron-eating days. But, vegans (especially vegan food bloggers) are quite creative. That’s how the aquafaba macaron was born. Aquafaba is the brine from chickpeas that people often use to replace egg whites in plant-based baking recipes. These aquafaba macarons are slightly floral, fruity and creamy – everything you could want in a good vegan macaron. Plus, they are so cute!

Raspberry Rose Macarons (With Aquafaba!) [Vegan, Gluten-Free]

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