As a start up founder I end up travelling a lot. More then I would like in some cases. There are months where I only get to spend one week home and have to fly up to 5 times a week. Air is my second home, and food on the airplanes really sucks. So I just wanted to share some of the cool meals I head and a backstory to them.

One time when we were in a small Canadian city Markham, ON, our friend and author N.J.Sterling,

invited us over to a small stake house which served some of the most exquisite foods one could imagine. This redefining exprience really struck a cord. The fish we ate would probably be really common in Japan, but to us, small town Canadian kids Foire Gras, Black Caviar and a strange squid that tastes like scalops is something we certainly do not eat very often.

In general I think that the asian cuisine is much more exquiste then it's European counterpart. Even thou it may piss off some European chefs, but all in all Asian stlye cuisine looks and tastes better.

So after a bit of time, we paid our bill and went, but I will never forget the increddible taste of food in that small Asian stakehouse which I hope to visit again someday.