Walt Disney World chefs traveled the world to research and create a custom blend chocolate with the finest beans for the all-new concept that will feature freshly made ganache (gəˈnaSH). Ganache is a luxurious mixture of chocolate and cream, and every chef has their own “perfect” formula for the indulgent sweet.

Hand-crafted onstage by a chocolatier, the shop located between Sound Lion and Sanuk in The Landing at Disney Springs will feature fresh batches daily, including dark (65 percent custom blend), hazelnut, chipotle and a custom blend flavored with the world’s finest spices and flavors.

Beautiful custom packaging will make elegant take-home gifts. And you can bet there will also be chocolate bars inspired by Disney characters.

The Ganachery is set to open later in 2015.