Update: Since the printing of this article in Food Network Magazine, this restaurant has moved to Hood River, Oregon.

Cherry pizza is dessert pizza everywhere except here, where this pie is a rule-breaking favorite. When Aaron and Suzanne Baumhackl opened this spot, they looked to their surroundings for inspiration. Nothing seemed more obvious (or challenging) than using cherries from nearby Columbia River Gorge. They successfully pair the fruit with chorizo sausage and goat cheese, and finish it all off with a sprinkle of rosemary and thyme. $13 to $20; 45 West Steuben St.; solsticewoodfirecafe.com