- Trust the chef's suggestion, it is always the best solution

- This is not about the number of customers is the quality of customers visiting us.

- A reservation means that I will dedicate my time to do the best I can do: cooking personally.



- The dedication I can give two plates in the same as I give to seven.



- Seven different dishes with different types of temperature at the same time it takes me about forty-five minutes.



- Never the number of people has been important to me, is simply the dedication required for each dish.

- This is a restaurant owned and run by one man only, if you have the time I promise you will enjoy the food, music and ambience, if you are in a hurry, better go to dinner to another place.

- And if I already made ​​a reservation don´t be silly arrives on time.