We've all experienced (or at least seen) the odd restaurant meal served on a live edge wood slab for no reason, or looked at a towering, cake-topped Black Tap milkshake and thought, "the structural integrity, though." But have you ever been to an establishment where fried raviolis come out of the kitchen clipped to a washing line? Or where pasta is dished out on an iPad (pre-loaded with an image of a plate, of course)? The Reddit community r/WeWantPlates is devoted to chronicling inventive plating techniques gone awry (their bio: "We Want Plates crusades against serving food on bits of wood and roof tiles, chips in mugs and drinks in jam jars."). Here, we've rounded up a few of their best (slash worst) discoveries, in no particular order.