Summer’s nearly here, and we can taste it, thanks to today’s Drink of the Week—the newly released Sierra Nevada River Ryed IPA. Brewed with four different hops (Chinook, Bravo, Citra and Equinox) and four malts, this hop-forward ale is fresh and citrusy up front, with rye’s peppery spice sneaking in on the finish. What’s more, a portion of the proceeds go to the non-profit Western Rivers Conservancy to help keep the Salmon River wild. sierranevada.com for distribution info.