Yanagiba. 15n20 steel with spalted maple handle and saya. Brass and copper bolster with mother of pearl inlay. Blade etched with bamboo, then treated with plum brown for a hint of copper color in the etched areas. Sealed with polyurethane and renaissance wax for UV and water resistance.

The blade is single beveled, right-handed. It is incredibly sharp and meant for slicing sashimi and sushi. Full tang. Knife was taken for a test-drive by a skilled sushi chef who was impressed by the aesthetics and sharpness. Edge has been tested on wood, paper, and a soda can. Despite the thin edge angle, edge retention is great (edge re-sharpened after testing to bring it back to a brand-spanking new condition).

Handmade by Stephanie Aust: www.facebook.com/copperrein

Blade Length: 7 3/4"

Handle Length and Width: 4 7/8" by 5/8"

$250 usd shipped to the lower 48. Paypal please.