This vegan gluten free Thai Pizza has the the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!

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I could eat sweet and spicy peanut sauce on anything and everything. It truly is the condiment of the Gods.

When I can find new ways to eat it, I do. So I thought, why not make a Thai Pizza recipe with peanut sauce. What a great idea, indeed!

Besides eating peanut sauce with Vegetable Spring Rolls, I have made it into a thicker sauce for Thai Pinwheels.

Both of those recipes have a different peanut sauce than the one that I made for this recipe. I like to change things up, and create new versions of my favorite condiment.

If you were to ask me to choose one food that I that I could bring on a deserted island, it would be this vegan Thai Pizza.

First of all, I could practically drink the sauce. Second, I love ginger garlic flavored tofu. Third, pizza, need I say more?

Thankfully, I get to continue eating however I please. Since I am a foodie consuming only one food would be painful for me, even if it has my favorite sauce on it.

This Thai Pizza recipe has all the components of vegetable spring rolls: red pepper, carrots, and cilantro. Add some ginger garlic tofu, a pizza crust, and voilà; Thai Pizza is born.

This could be eaten hot or cold. I remember days of eating cold pizza for breakfast. I have not done that in years, but this could work for that. I personally liked it hot better.

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This vegan pizza with Thai flavors will become a family favorite. The sauce can also be used as a dressing for a salad, which I did on my Thai Salad with Peanut Dressing.

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Here's the pizza mix I used to make this pizza. It's great because you don't have to wait for it to rise.

Print 4.75 from 4 votes Thai Pizza This vegan gluten free Thai Pizza has the the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!

Prep Time 1 hour 20 minutes Cook Time 30 minutes Total Time 1 hour 50 minutes Servings 1 Calories 739 kcal Author Willow Moon Ingredients Peanut sauce 1/2 cup peanut butter

1/2 cup light coconut milk

1 tablespoon rice vinegar

1 tablespoon coconut sugar

1 tablespoon toasted sesame oil

1 tablespoon low sodium gluten free tamari

1 clove garlic minced

2 teaspoons minced ginger

1 teaspoon sriracha sauce Ginger Garlic Tofu 2 teaspoons minced ginger

1 clove garlic minced

1 tablespoon low sodium gluten free tamari

1 tablespoon toasted sesame oil + a little more for cooking

14 oz. firm tofu Pizza - for a 9" pizza gluten free mix or dough - I used Namaste

2 tablespoons peanut sauce + more for drizzling on top

4 tablespoons crumbled ginger garlic tofu

3 tablespoons finely chopped carrots

3 tablespoons chopped red pepper

2 tablespoons chopped cilantro Instructions Preheat oven to 450°.

Peanut sauce: Mix all peanut sauce ingredients in a high speed blender or Mix all peanut sauce ingredients in a high speed blender or NutriBullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.

Ginger Garlic Tofu: Combine minced ginger and garlic with tamari, and sesame oil.

Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.

Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.

Cook in sesame oil until golden brown, then flip and cook other side until golden brown.

Mix /cook pizza dough according to directions.

Pizza: Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450° for 10 minutes more.* Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve. Notes My pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust. For nutrition facts see all labels below. Nutrition Calories: 739 kcal | Carbohydrates: 119 g | Protein: 21 g | Fat: 18 g | Saturated Fat: 4 g | Sodium: 2266 mg | Potassium: 203 mg | Fiber: 10 g | Sugar: 18 g | Vitamin A: 8445 IU | Vitamin C: 38 mg | Calcium: 89 mg | Iron: 1 mg Did you make this recipe? Tag @createmindfully on Instagram and hashtag it #createmindfully

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

Nutrition Facts Ginger Garlic Tofu (per 4 tablespoons) Amount Per Serving Calories 55 Calories from Fat 27 % Daily Value* Fat 3g 5% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 164mg 7% Potassium 115mg 3% Carbohydrates 1g 0% Fiber 0g 0% Sugar 0g 0% Protein 4g 8% Vitamin C 0.2mg 0% Calcium 18mg 2% Iron 0.6mg 3% * Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts Peanut dressing - per 1 tablespoon Amount Per Serving Calories 51 Calories from Fat 36 % Daily Value* Fat 4g 6% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 91mg 4% Potassium 43mg 1% Carbohydrates 2g 1% Fiber 0g 0% Sugar 1g 1% Protein 1g 2% Vitamin C 0.2mg 0% Calcium 3mg 0% Iron 0.1mg 1% * Percent Daily Values are based on a 2000 calorie diet.

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