My caramel apples have to be made with tart, green apples. I use Granny Smith. For me it's just not the same with any other apple! The tartness and the chewy sweet caramel just belong together.

Apparently, these are really big I guess? Everyone that I gave them to was shocked at how big they were. I don't mess around guys. These are big girl caramel apples, complete with the added sea salt for "sophistication".

You'll definitely need to slice it up.. If you're a biter that likes to dive in head first; more power to ya! Although it probably takes away from the whole "sophisticated caramel apple" idea. Who's idea was that though??? :)