(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Who knew that ricotta cheese could make a basic pancake recipe so chic? These pancakes are sweet, beautiful, and deliciously fluffy. It's all about the simple and perfect ingredients. Fresh eggs, in-season blueberries, and nice ricotta cheese make for an amazing dish. Add in some fresh lemon zest and you've got zesty, sweet, decadent pancakes.

These pancakes are really easy to mix together and are so much better than any box mix. You can replace the blueberries with other fruit, but there's something so amazing about mixing lemon together with blueberries. The super easy, homemade lemon syrup compliments the tangy wild blueberries and the soft, fluffy pancakes so nicely.

Whip up mini versions of these pancakes for a fancy brunch, or make a batch of them for a decadent breakfast in bed for your honey. Be a brunch time master with these gorgeous blueberry lemon ricotta pancakes!