Easy MACRONUTRIENT RATIO: 19:1 KETO DIET PLANS: Classic Keto, Modified Keto, Modified Atkins, Low Glycemic Index, and MCT Oil

INGREDIENTS

24g 40% heavy cream

24g unsalted butter

5g Truvia (optional)

pinch of salt

DIRECTIONS

1 Melt the butter in a pan over medium low heat and let it cook until it is a light brown color. It is important to cook the butter long enough to develop a golden brown color. This is where the caramel gets it's flavor!

2 Add the cream, Truvia, and salt to the butter and continue to whisk until it begins to feel sticky and the sauce has thickened. This will take a few minutes depending on how large of a batch you are making. You will know when it is finished because it will look and feel like caramel sauce. Keep cooking until you reach this point.

3 Remove the pan from the heat and continue to stir until it has cooled slightly.

4 Allow it to cool to room temperature for serving. If refrigerated, the sauce will harden.