I’m not a big sports person, but the onset of fall gets me in the mood for game day-style snacking.

Notice I said “style.”

There is no actual game watching going on, just the snacking, which is the best part in my opinion. Thankfully, I lucked out and married John who is the exact same. We prefer Netflix over football any day.

After discovering a Vegan Mexican Cheese that requires no soaking or cooking, I knew I had to do something special with it. This dip immediately came to mind.

Seven layer dips always made an appearance at any sporting event I’ve ever been to, but that doesn’t mean it can’t be made on a random Wednesday when you’re having friends over. Or, if you just make it and then proceed to eat it every day for lunch for an entire week with nothing but chips.

Oops. #soworthit

This vegan queso and those refried beans were meant for each other. Hubba, hubba.

It all comes together like so: (!!)

Ta-da! Isn’t that fancy? And the result is amazing. It’s:

Creamy

Flavorful

Savory

Fresh

Filling

Slightly spicy

& So dang delicious and flavorful

Wave after wave of flavor it gets better with each bite. I found myself going back for seconds, then thirds, then (What? Who said that?).

Make this dip for neighbors, friends, family or just yourself, whether it’s game day or not. You will love the creamy texture, serious cheesiness, fluffy guac and perfect crunch from the veggies. Chips required, obviously.

If you do try it, let us know! Take a picture and tag it #minimalistbaker on Instagram. Bonus points if it’s a selfie of a giant bite entering your face. Cheers!