4 Servings 10 min Cook

Ingredients

1 Large Zucchini

1 Cup chopped Carrots

1 Tbsp Olive Oil

2 Clove Garlic

1 Tbsp, leaves Basil

1 Tsp Pepper

1 Cup Tomatoes

1/2 Can (6 oz) Tomato Paste

Directions

Cut 2 zucchini and 1 carrot into thin, noodle-like strips using a spiralizer or carefully with a vegetable peeler.



Add olive oil and crushed garlic into a sauté pan at medium heat.



Add carrot strips and let them cook for 2-3 minutes before adding zucchini strips.



Add basil and pepper to taste.



Sauté until cooked through; carrots and zucchini should be softer and more noodle like.



You may cook them less to maintain their crunchiness if you prefer



Add drained crushed tomatoes and 1/2 can of tomato paste.



Enjoy!

