Watch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if you plan ahead, you can have it for breakfast tomorrow morning.

RELATED:

--Want more: Browse hundreds of recipes from the L.A. Times Test Kitchen

--Our Top 10 recipes of 2010

--Whats fresh right now at the farmers market?

--Rene Lynch

Twitter / renelynch