PREPARATION TIME

5 mins

COOKING TIME

15 mins

AGE GROUP

10 – 12 months

INGREDIENTS

1 slice whole grain bread

1 tablespoon canned light spring water tuna

1 quarter of a ripe avocado

2 teaspoons of natural yogurt

2 teaspoons cooked sweetcorn

1 slice of cheese

METHOD

1. In a small bowl mash avocado and yogurt and mix thoroughly.

2. Then add in the tuna and sweetcorn then mix thoroughly.

3. Under the grill of your oven, lightly toast the bread on one side.

4. Add to the toast on the soft side the sweetcorn, avocado, yogurt and tuna mix. Spread over evenly.

5. Add cheese on top and grill for a few minutes until the cheese has melted.

6. Remove from grill and slice into small bite sized pieces.

HANDY HINTS