Looking for a new and exciting take on the old boring pizza crust? Better yet looking for a pizza crust that you won’t feel guilty about eating. I have great news for you! This Chicken Pizza Crust is the perfect high protein swap for your everyday crust. Did I mention its gluten-free, and can be made for those of you on the Paleo diet?

My friend Adam told me about this idea he saw online for a low-carb crust and I just had to give it a try. Its super easy and delicious way better than that cauliflower crust and 10 times better than those cardboard gluten-free crusts. I made my pizza into a BBQ chicken pizza on chicken crust, but you could always make it whatever way you want. I’ve made it using everything for a margarita pizza, taco pizza, anyway you slice it chicken pizza crust is where it’s at!

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Ingredients:

1 Pound of Ground Chicken

1/4 Cup Parmesan Cheese

1/4 Cup Shredded Mozzarella Cheese

1/4 Teaspoon Black Pepper

1 Teaspoon Italian Seasoning Blend (or just a bit of Oregano and Basil)

Sauce and toppings of your choice. I used BBQ sauce, Cheddar Cheese, Bacon and Red onion.

Pre-heat the oven to 400*.

In a medium bowl combine the ground chicken, cheeses and spices. Line your pizza pan or cookie sheet with parchment paper sprayed with non-stick cooking spray.

Place the ground chicken mixture onto the pizza pan. Then Place a piece of parchment paper or plastic wrap on top of the chicken mixture. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even. Remove the parchment/plastic wrap once done.

Bake in the oven for 20 min or until the crust is golden.

Place whatever sauce, toppings and cheese you like on the chicken crust then return to the oven to bake for an additional 10 min until the cheese and toppings are melted heavenly goodness. Please let us know what you think in the comments below 🙂

If you like this recipe you might like our Turkey Crust Pizza Margherita Style it’s low-carb and high in protein!





4.8 from 6 reviews Print Chicken Crust Pizza Author: Sassy Southern Yankee Recipe type: Low Carb Pizza Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Ingredients 1 Pound of Ground Chicken

¼ Cup Parmesan Cheese

¼ Cup Shredded Mozzarella Cheese

¼ Teaspoon Black Pepper

1 Teaspoon Italian Seasoning Blend (or just a bit of Oregano and Basil)

Sauce and toppings of your choice. I used BBQ sauce, Cheddar Cheese, Bacon and Red onion. Instructions Pre-heat the oven to 400*. In a medium bowl combine the ground chicken, cheeses and spices. Line your pizza pan or cookie sheet with parchment paper sprayed with non-stick cooking spray. Place the ground chicken mixture onto the pizza pan. Then Place a piece of parchment paper or plastic wrap on top of the chicken mixture. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even. Remove the parchment/plastic wrap once done. Bake in the oven for 20 min or until the crust is golden. place whatever sauce, toppings and cheese you like on the chicken crust then return to the oven to bake for an additional 10 min until the cheese and toppings are melted heavenly goodness. 3.2.1275

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