Since wheat-based flour is typically used as a thickener for gravies, Thanksgiving and other occasions when gravy is a staple are tricky for those following a gluten-free diet. The good news is that gluten-free turkey gravy is easy to make and just as delicious as wheat-based gravy.

This recipe is a staple for gluten-free Thanksgiving menus, but it's just as enjoyable in July served with grilled turkey. In just minutes with simple ingredients, you can have a gravy anyone at the dinner table can enjoy.