These days, you can find almost anything served with buffalo sauce – which is a mixture of butter and hot sauce. The traditional Buffalo Sandwich is breaded, deep-fried, and smothered in the fatty condiment. I’ve lightened up the typical buffalo sandwich by featuring a grilled, marinated tofu and making the sandwich into a vegan po’ boy by adding a creamy slaw. The cabbage and apples in the slaw add crunch, the vegan mayo adds creaminess, and the vinegar gives it some needed acidity. This is a simple and easy to make, no fuss vegan po' boy with all delicious buffalo flavors. This might be your new go-to lunch!

Grilled Buffalo Tofu Po’ Boy with Apple Slaw [Vegan]

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