If you snack on pickles on the reg or have ever taken a sip out of the empty pickle jar, these pops are for you. We went with bread and butter pickles because they're a bit sweeter than dill, but you do you.

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Yields: 10 servings Prep Time: 0 hours 5 mins Total Time: 4 hours 5 mins

Ingredients 2 1/4 c. pickle juice 1 tbsp. granulated sugar 1/2 c. pickle chips This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, 4 hours. Run warm water over molds to loosen popsicles and serve immediately.

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Norpro Frozen Ice Pop Maker, $24, amazon.com

Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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