US supplier of delicatessen meats, cheeses and condiments, Boar’s Head Brand has expanded its line of dessert hummus with limited edition, Pumpkin Pie Hummus.

Released for a limited time this Autumn, Pumpkin Pie Hummus is made with real pumpkin, steamed chickpeas, ground vanilla beans, organic sugar and spices such as cinnamon and nutmeg.

The new flavor will join the company’s existing dessert hummus flavours: dark chocolate and chocolate raspberry. It also offers a full line of savoury flavours including sweet chilli garlic and roasted pine nut.

Boar’s Head’s new product contains no artificial colours or flavourings, is gluten-free, as well as kosher and Non-GMO Project certified.

The New York-headquartered brand offers recipe suggestions to incorporate the new Pumpkin Pie Dessert Hummus including tarts, cheesecake bites and pumpkin pie.

Elizabeth Ward, senior director of marketing and communications at Boar’s Head said: “Every delicious bite of Boar’s Head Pumpkin Pie Dessert Hummus transports you to autumn and the rich flavours that come with the season.

“Whether smothered on a stack of pancakes, enjoyed as a dip with graham crackers, or just relished straight off your spoon – Pumpkin Pie Hummus is good any way you decide to indulge in it.”

Boar’s Head Pumpkin Pie Dessert Hummus is available at select stores and delicatessens nationwide.