We’ve long known that food is not just a mouth and stomach affair, but an all-sensory indulgence. All traditional meal spreads, including Asian foods, of course, are meant to delight all five senses. The feast begins with the eyes, as the tantalizing, natural colors of an Asian platter lure you in; then the fragrance of fresh herbs and spices work their magic to culminate into a festival of flavor in your mouth. Tempting? Just order online food in Bangalore, and experience the joy today!

The perfect example of an indulgent spread for all senses is Thai cuisine. Their colors and spices are not just a stroke of luck in the kitchen, but the result of carefully blended fresh ingredients and flavors. It is easy to lose yourself in the confusing list of ingredients and flavors in these age-old recipes. But if you know the basics, you can choose the right ones just as fluently as any gourmet chef ﹘ or you could order food online Indiranagar to indulge in their world-famous curries.

Let us try to demystify just what makes each of these curries so colorful and flavorful.

Essential facts about Thai Curries:

Thai cuisine borrows from cultures around the world. While most of the curries retain their quintessential Thai flavor and origin story, the more popular versions borrow heavily from the surrounding coastal cultures of Malaysia, Laos, Vietnam, and India

Chili, a classic Thai ingredient, came to the region with Christopher Columbus who brought them from South America. In return, Thailand has exported the word gaeng, meaning curry, to other languages

Almost all these curries use the same base ingredients ﹘ chilis, lemongrass, garlic, ginger, and shrimp paste, but differ in color because of the kinds of chilis used in them

These ingredients are always freshly sourced except for the dried components. In a traditional kitchen with no fridge, sun-dried shrimp was a go-to item if fresh ones were not available. Shrimp paste, which adds a distinguished flavor and smell to all the curries, is made from sun-dried shrimp

Thai curries use chilis of all sizes, hotness, and color. It’s the soothing effect of coconut milk that makes all that spice tolerable . Green Curry Signature ingredients : Green chilis, coriander roots, shallots, lime leaves, and cilantro. Easily the most well-known of all Thai curries, Green curry base is also found in fusion cuisines combined with meat, pasta, salmon, etc. The spice of the chilis (as many as twenty!) is toned down by a generous helping of coconut milk that gives the curry a jade green color. A bowl of a green curry-based dish through lunch order online Bangalore will make for your fix of greens for the day!

Red Curry

Signature ingredients : Dried red chilis and fresh turmeric.

Red and green curry compete for the position of the hottest curry on the menu, thanks to the copious quantities of chilis used in both. This curry is typically coupled with different types of meats that absorb its spiciness. As is the case with Green Curry (which has a faded green color), it is more orange than red owing to the coconut milk.

A word of caution ﹘ if you are not into spicy food, tell the chef to go easy on the chilis in both these curries.

Yellow Curry

Signature ingredients : Fresh turmeric.

This traditional curry is known to be inspired by Indian yellow curries. A milder, sweeter version of the green and red curries, it goes best with dominating flavors, like that of fish.

Masaman Curry

Signature ingredients : Cinnamon sticks, cardamom seeds, nutmeg, tamarind juice, and peanuts.

With its almost foreign blend of spices, the Masaman curry stands out in flavor and color ﹘ it is fragrant and dark brown rather than the usual spicy and colorful varieties. It is believed that the name Masaman comes from the creators of the recipe ﹘ the coastal Musalmans, or Muslims of Malaysia. It is coupled best with plain rice, vegetables, and meat.

Panang Curry

Signature ingredients : Peanuts.

The names Panang comes from Penang Island, off the west coast of Malaysia, where this recipe originally comes from. Its base is essentially a version of red curry made sweeter with peanuts. The creamy and nutty texture makes it a favorite among foreigners.

These warm, flavorful curries are great comfort food in any weather and make for a fine dining experience as well. Being in Bangalore, you can rest assured that “food home delivery near me is sure to fulfill my Thai food cravings.” It’s hard to pick a favorite from a menu as diverse and rich as the Asian one. So order snacks bangalore to try out all of these international favorites from the comfort of your home.