I love spiced Old Fashioned Oatmeal Raisin Cookies. There’s a certain sandwich shop that serves them and I can’t resist buying one whenever I frequent that restaurant.

It’s a classic and it doesn’t take much to “veganize” these. We used applesauce plus a little baking soda to replace an egg. Any egg replacer would work well in this application as they aren’t as delicate as say, a cake. I like the applesauce because it gives them an added sweetness.

I chose to make the larger version, so this will yield you 9 large cookies. You could, of course, make small cookies and get about 18 or … bite-sized and get an even higher yield. Baking time will vary, so look for slightly browned edges and bottom, and the shine gone from the top of the dough. They set up as they cool, so don’t over-do it! You want a really tender cookie, not a dry one.

I also want to add that you can make this as spicy as you’d like with more cinnamon and nutmeg.

These cookies are really stable and would make an AMAZING cookie for use as an ice cream sandwich. I would just make them a little thinner and flatter. Or not 🙂

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Nutrition is based on 18 Small Cookies