Posted by Dan on 10 December 2013

If, like me, you watched Ratatouille and then went out and hired a rat chef, you will probably, like me, have been profoundly disappointed. That movie paints a grossly distorted picture of a rat’s ability to cook, and to not shed plague hairs into your food. I could tolerate the rat droppings in the soup, but when it chewed through the wire to the Kenwood chef the little guy had to go.