News

''A recall of nearly 2 million pounds of ground beef potentially tainted with dangerous E. coli bacteria has expanded to include distributors to restaurants nationwide.''

McGill expert: Lawrence Goodridge - Faculty of Agricultural and Environmental Sciences

Expertise: Food Microbiology and Safety

Bio: https://www.mcgill.ca/foodscience/staff-and-research/lawrence-goodridge-ian-and-jayne-munro-chair-food-safety

Source : Big Ground Beef E. Coli Recall Expands Nationwide