There also were not significant tendencies for decrease of body weight and increase of food intake.

Abstract

Background Black pepper, the briefly cooked and dried unripe fruits of Piper nigrum L. has broad culinary applications around the world and has been considered as the “king of spices”. In recent years, studies have shown that a diet supplemented with black pepper not only improves digestion but also has anti-oxidant and anti-inflammatory effects as well as the ability to regulate levels of serum lipids.

Purpose The objective of this study was to investigate the effects of dietary supplementation with milled black pepper on serum lipoproteins, three anti-oxidant status-related parameters (serum vitamin C, polyphenols, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity), average daily growth, and food intake in growing and fattening pigs.

Study design/Methods Two groups of randomly assigned piglets with a body weight of each 30 kg (17 animals per group, 34 animals overall) of Bulgarian Danube White breed were subject to feeding a diet supplemented with or without black pepper. As feed additive, milled black pepper at a dose of 3 g/kg food weight was mixed into standardized food to continuously feed the animals gaining weight to 100 kg. The changes in lipoproteins and anti-oxidant index were examined both in the growing and fatting periods.

Results The results of the measured serum profile in the black pepper diet group showed i) a significant increase of high-density lipoprotein (HDL), and ii) a significant increase of vitamin C in comparison with the group fed a normal diet. Supplementation with black pepper also showed a tendency to improve daily food intake and decrease average daily growth of pigs (both without reaching statistical significance) during both the growing period and the fattening period.