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Vegan Shaved Fennel, Green Apple & Arugula Salad with Toasted Walnuts & Lemon Vinaigrette

serves 4

for the vinaigrette

2 lemons

olive oil

Balsamic vinegar (optional)

S&P

for the salad

1 cup walnut pieces

2 fennel bulbs – sliced as thinly as possible

2 large granny smith apples – cored & sliced as thinly as possible

2 or more cups arugula

INSTRUCTIONS

Squeeze the two lemons – getting as much juice as possible. Whatever you get there – add an equal amount (or a tad less) of olive oil. Season with S&P. Add a splash of balsamic, if you like.

In a dry pan, toast the walnut pieces until they become aromatic & just begin to brown. A minute or 2. Set aside off of heat.

Toss the sliced apples, fennel & arugula & nuts.

Serve with dressing.