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You might think the obsession of Frozen is over but you might want to think again! The cold, wintery weather only reminds us of Elsa and Olaf which then brings up Frozen all over again. So this year be prepared for your little’s obsession and give them Elsa’s Frozen Hot Cocoa!

What You Will Need to Make Elsa’s Frozen Hot Cocoa:

4 Cups Whole Milk

1 Teaspoon Vanilla Extract

1 Cup Ghirardelli White Chocolate Wafers, cut into small pieces

Whipped Cream

Several drops of Blue Gel Food Coloring

Corn Syrup

Crushed Peppermint Candy (you can use some mini peppermint candy canes)

How to Make Elsa’s Frozen Hot Cocoa:

Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix. Heat the white chocolate hot chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.) Remove the white chocolate from from heat and stir in the blue gel food coloring. Pour some corn syrup onto a plate. Put the crush candy canes into a deep bowl. Dip your hot cocoa cup into the corn syrup plate and then dip the same cup into the bowl of crushed candies. Carefully pour the hot cocoa into the cup. Top with whipping cream. Serve and Enjoy!

Looking for another Frozen idea? Check out this Frozen Snowflake Wand.



