Taco Bell fans will truly be able to live más now that the Valley's first Taco Bell to serve alcohol has opened in downtown Phoenix.

In addition to the fast-food chain's usual selection of tacos, burritos and Mexican pizzas, Taco Bell Cantina also serves beer and freezes, which can be made "twisted" with the addition of liquor.

The street-level restaurant opened just before Christmas at Collier Center on Second Street off Washington Street. Late hours range from 1 a.m. Sundays through Thursdays to 2 a.m. Fridays and Saturdays.

Taco Bell Cantina menu

The counter-service restaurant offers all Taco Bell specialties, including chalupas, Doritos Locos Tacos, quesadillas, burritos and the always portable Crunchwrap Supreme. The food menu also features items designed for sharing, which are not available at traditional Taco Bell restaurants. Among them:

Cheesy Jalapeño dipppers ($3.29).

Mini quesadilla nachos ($4.29).

Naked chicken chips ($5.29).

The Cantina menu also offers the Grande Burrito Box ($5), a gargantuan meal with:

One three-cheese nacho grande burrito.

One nacho cheese Doritos Locos Taco.

One crunchy taco.

Chips and nacho cheese.

One medium drink.

On the beverage side, diners can wash down their meal with beer or slushy-style cocktails spiked with your choice of vodka, rum or tequila.

Beer options include Dos Equis, Bud Light, Four Peaks Kiltlifter and Stone IPA, all of which are available on tap.

Restaurant interior

Cantina restaurants aim to bring a more upscale dining experience to Taco Bell fans.

The downtown Phoenix restaurant offers digital menu boards, large televisions and an open kitchen design. The dining room also features roll-up garage doors that open onto an outdoor dining area.

With a smaller footprint than most Taco Bell restaurants, the Taco Bell Cantina does not have a drive-through window.

Taco Bell Cantina

Where: Collier Center, 201 E. Washington St., Suite 105, Phoenix.

Hours: 5:30 a.m.-1 a.m. Mondays-Thursdays, 5:30 a.m.-2 a.m. Fridays, 10 a.m.-2 a.m. Saturdays, 10 a.m.-1 a.m. Sundays.

Details: tacobell.com.

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