I love this roasted red beet hummus! It’s so colorful and it goes with just about any vegetable. And it’s super easy to make. The hardest part, if you can call it that, is waiting for the beet to roast and then peeling it 🙂

Everything goes into the food processor and purees until smooth and that’s it! Just serve with an array of your favorite colorful vegetables. Some raw, some blanched.

It’s quite impressive to serve to your guests. This recipe makes about 2 Cups and we estimated about 2-1/2 Tbl per person. So it serves approximately 12 people. You can adjust it up or down as you wish, but this is how the nutrtion was calculated.

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