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The Tapende Tuna Melt = toasted english muffin + dijon olive oil tuna salad + olive and herb tapenade + caciocavallo cheese + parmesan cheese + tomato + chives + italian parsley.

P.S. – This isn’t your usual tuna melt. This is your tuna melt after a gap year in Italy.

Don’t let its size fool you, this little sandwich packs a punch.

Best enjoyed with a smouldering, tanned, beautifully clad charming man, and a fiercely malty strong blond (Microbrasserie Charlevoix’s Flacatoune Blong Intelligente).