Taco Bell bolsters its breakfast menu with the introduction of the new Steak and Egg Stacker at participating locations.

The Steak and Egg Stacker features grilled marinated steak, nacho cheese sauce, a melted three-cheese blend and fluffy scrambled eggs all folded in a flour tortilla, which is grilled, pressed, and folded a second time.

The limited-time Steak and Egg Stacker carries a suggested price of $2.00 (may vary).

Nutritional Information – Steak and Egg Stacker (181g)

Calories: 430

Fat: 21g

Carbs: 39g

Sugar: 3g

Protein: 23g

Sodium: 1130mg

Image – Taco Bell