A good spring beer, like the season itself, is all about transition—finding that middle ground between dark and light, warming and cooling. Indeed, come Opening Day those heavy, warming winter beers are just too, well, heavy and warming. Yet the grass still hasn’t grown long enough to settle into a steady diet of refreshing lawnmower beers. The ten beers that follow here command that middle ground. They’ll quench your thirst on a sunny day, yet they still pack in enough flavor to kick any remaining chill in the air.Need a dinner to go with your spring brew? Then get your copy of Guy Gourmet today for more than 150 great recipes from the world's top chefs.