Delicious and versatile, fajita is used in many dishes. From tacos, over rice, to pasta, fajita is always flexible, always in style, and always has to be good. Check out our vegan version of this Tex-Mex favorite!

Vegan Chicken Fajita

Preparation: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Serves: 2

Ingredients

Tortillas or rice (optional base starches)

1 Tablespoon extra virgin olive oil, for frying

1 cup Beyond Meat chicken strips, thawed and sliced lengthwise

½ green bell pepper, julienned

½ red bell pepper, julienned

½ yellow bell pepper, julienned

½ lime, juiced

¼ sweet onion, sliced thinly

¼ teaspoon smoked paprika

¼ teaspoon garlic powder

Salt, cumin, cayenne powder, and/or hot pepper sauce, to taste

Instructions