These Green spinach oat waffles are by far our favorite vegan waffles. We were so skeptic when it comes to vegan waffles. In general, waffles are one of our favorite breakfast or dessert recipe idea. All the recipes we’ve tried were with eggs and milk included.

So, we wanted to try something different. One of our favorite smoothie recipes is the one with oats and spinach, and we were thinking – if we could make that smoothie mixture thicker, then we could prepare the perfect waffles from it :). And this is what we did, we made waffles :). They are so good – we ended up making them next 3 days, every day, for breakfast.









It’s very important for waffles to have fluffy interiors and a bit crispy exteriors. And these are the best example of perfect vegan green waffles. This Green Spinach Oat Waffles recipe is 100% vegan, dairy-free, and gluten-free.

Prep time: 5 min Cook time: 5 min Total: 10 min Servings: 2











INGREDIENTS

1/2 cup of oat flour (2/3 cup of rolled oats)

1 teaspoon of liquid sweetener – maple syrup

a handful of spinach

2.7 fl oz (80ml) of water

just a little bit of olive oil for greasing the waffle maker

INSTRUCTIONS

Grease (very little) and preheat the waffle maker.

In the meantime put all the ingredients in the blender and blend until completely smooth and creamy.

Add the mixture to the waffle maker and cook for 5 minutes.

Serve and eat the way you like. We put banana slices, pomegranate seeds, and a teaspoon of peanut butter on top.

NOTES