I need to preface this post by saying that this is NOT a healthy, real food recipe. You might have guessed that from the Chocolate Lava Cake title. Yeah, I know that’s what I promote and blog about but, if you’ve read some of my other posts, you’ll know that I encourage the 80/20 rule of clean eating. That’s what’s most realistic for most people. In my own life, I try to get closer to 90/10 clean eating and allow some indulgences. This is one of those times. I wanted to make a healthier version of it but my kids weren’t having any of that so it’s not healthy in any way. Unless you look at it in a non-food way – the time spent enjoying chocolate dessert with my girls was priceless.

Print Yum Chocolate Lava Cake Ingredients 1 box Devil's Food cake mix

2 cups water, divided

1/4 cup coconut oil

1/2 cup coconut palm sugar

1/2 cup cocoa powder Instructions Coat bottom and sides of slow cooker with coconut oil so cake does not stick. In a mixing bowl, combine cake mix, 1 cup of water and coconut oil. Stir to get most of the lumps out. Pour mixture into slow cooker. In the same mixing bowl, combine 1 cup HOT water, sugar and cocoa powder and make sure that sugar is completely dissolved. Pour this mixture on top of cake mixture and cook on high for about 2 hours. Serve warm with a scoop of vanilla ice cream and enjoy! Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 http://myrealfoodfamily.com/slow-cooker-chocolate-lava-cake/

Have you ever tried dessert in the slow cooker? What’s your favorite dessert?

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