Boerderij Kabouter said: .....BTW, I used Wyeast Koelsch yeast with a 2 quart starter Click to expand...

OK Now I have a problem, I have all the ingredients to brew which I was planning on doing tomorrow. I made my starter a few nights ago and fermentation never started.I had a gut feeling this would happen because when I opened the vial the contents were not under pressure like they normally are. I have no local store to get new White Labs yeast, and very limited time that I can brew. So I want to give it a go anyway. What would be your second or third choice in yeast? I have Nottingham on hand, and a local brew shop (30 min away) sells Wyeast but not White Labs. I can also get other dry yeasts. My brew room is currently 67 degrees, and I have a fermentation chiller so I can ferment colder. But warmer may be a problem this time of year. ThanksBoerderij Kabouter: Is this the one you used? Wyeast Kolsch Ale 2565