





1 cup Heavy Cream

3 tbsp Butter

1/2 cup Shredded Mozzarella

2 tbsp Shredded Parmesan

1/4 cup Sun-Dried Tomatoes (finely chopped)

1 oz Prosciutto (finely chopped)

1/4 tsp Garlic Powder

1/2 tsp Crushed Red Pepper

salt and pepper to taste

In a small sauce pan add heavy cream and butter over low-medium heat. Add sun-dried tomatoes, prosciutto, garlic, crushed red pepper, salt and pepper. Stir until it begins to steam and add mozzarella and parmesan cheese. Continue stirring until the cheese is melted and well combined. Allow to simmer over low heat for a few minutes until the sauce reduces a little bit and begins to thicken.This is great over a piece of chicken breast (or over pasta if you are also feeding a non-keto friend).