Under the name Strange Pelican Brewing Company, McNeil will brew about 3,000 barrels a year in a 10,000-square-foot space near the intersection of Damen Avenue and Fulton Street. Strange Pelican’s philosophy evokes maritime history – in other words, strong beers that were made to travel. While McNeil is still experimenting with recipes, he’s planning to start with two flagship beers (a citrusy rye IPA and an imperial oatmeal stout brewed with a specialty roast from Bow Truss) that will be available in four- or six-packs, as well as two different 22-ounce bottles and a rotating seasonal selection inspired by local grains, herbs and other ingredients.