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Looking for a low-carb Keto Chocolate Muffins recipe that’s moist and sweet just like what you’re used to? These Keto Chocolate Muffins are, gluten-free, grain-free and sugar-free and above all – very yummy!

Bake your low carb chocolate muffins in bulk and keep them in the fridge or freezer for a quick snack!

This Keto Double Chocolate Muffins recipe makes 12 muffins. 1 serving is 1 muffin and has 3g net carbs.

Leftover muffins can be stored in the fridge for up to 1 week or frozen for up to 3 months. Defrost in the fridge or microwave on low power, until warmed.

Keto Chocolate Muffins Ingredients

How To Make Keto Chocolate Muffins

Preheat oven to 175C/350F. In a bowl, combine almond flour, cocoa powder, erythritol, and baking powder. Add the vanilla extract, eggs, and heavy cream. Mix well. Add the melted butter and combine. Add the sugar-free chocolate chips and stir well. Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers. Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched. Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

Keto Chocolate Muffins - Choc Chip We couldn’t stop at just at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe - DOUBLE the CHOC. 4.98 from 237 votes Print Pin Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 muffins Calories: 212 kcal Author: Gerri Ingredients 1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 cup Erythritol granulated

1 1/2 teaspoons Baking Powder

1 teaspoon vanilla extract

3 large eggs

2/3 cup Heavy Cream

3 ounces Unsalted Butter melted

1/2 cup Sugar-Free Chocolate Chips Instructions Preheat oven to 175C/350F.

In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.

Add the vanilla extract, eggs, and heavy cream. Mix well.

Add the melted butter and combine.

Add the sugar-free chocolate chips and stir well.

Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.

Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.

Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool. Video Notes Nutrition Serving: 1 Muffin | Calories: 212 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 9 g | Cholesterol: 86 mg | Sodium: 27 mg | Potassium: 135 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 448 IU | Vitamin C: 1 mg | Calcium: 64 mg | Iron: 1 mg

How Many Carbs In Cocoa?

Considering you don’t use much cocoa powder it is very low-carb per serving.

One tablespoon of cocoa has 3 grams of carbohydrates and only 1 gram of that is net carbs.

Cocoa is very low calorie and low-carb it sometimes ignored by those on a keto diet due to the bad wrap high sugar chocolate gives it.

Cocoa powder is keto-friendly and has a lot of nutrition benefits for low-carb diets.

You can buy keto friendly chocolate and we make our cocoa sweet by using natural sweeteners and sugar substitutes.

Love our Keto Chocolate Muffins? Try these other low-carb recipes;

To make a larger batch of this Keto Chocolate Muffins recipe adjust the servings above.

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