PREPARATION

Wash and spin the kale. You can use baby kale as it is. If your kale is more mature, you should remove the stems and rip it or cut it in smaller pieces. To soften the kale, massage it till it turns dark green.

SANDWICH 1

If you can't find vegan pesto, make your own. Just throw handful kale and basil into a food processor, add some pine nuts or sunflower seeds, 1/2 cup of olive oil and process till smooth.

SANDWICH 2

Sweet mustard is the best, you can use a lot of it to create a tangy base for your sandwich. Pickles can be easily replaced with cucumber.

SANDWICH 3

There are couple of vegan grease products out there, if you can't find one, just use vegan butter and add more of the toasted onion bits.

Any vegan deli sliced will be great in this sandwich. We used tuforky hickory smoked deli slices.