



Ingredients:

Dry ingredients:

1 cup chickpea flour

1 tsp onion powder

1 tsp garlic powder

1 tsp sea salt

1/4 tsp cayenne pepper

Other Ingredients:

1/4 cup chopped onions

1/2 cup red bell peppers

1/4 cup thinly sliced portabella mushrooms

2 tbsp grape seed oil (for cooking)

1/4 tsp black lava salt (add at the end)

Directions:

Combine all dry ingredients in a bowl except black salt and mix well.

Add wet ingredients to dry mixture and mix well.

Set stove to med-high heat.

Add grape seed oil to a nonstick or cast iron pan.

Add onions, peppers, and mushrooms to pan.

Sauté with a wooden or BPA free plastic spoon or spatula.

Add chickpea mixture to pan.

Set heat to med-low.

Turn and stir mixture slowly for 10-15 minutes.

Break up large pieces and continue to stir.

Serve with toast or your favorite breakfast sides.

For more great recipes click the picture below:

Click below for video tutorial on this recipe:

#chickpeas #chickpeaFlour #veganscrambledeggs #veganbreakfast #plantbasedfamilyrecipes #veganprotein #caribsunsations