Creamy shrimp and bacon skillet: a quick, easy and very satisfying dinner.

You love shrimp. Of course you love bacon. How about shrimp and bacon together?

Now add some smoked salmon for extra flavor, some tasty mushrooms (for Vitamin D) and to top it all, cream!

I think this dish would satisfy the most picky eaters.

It is also a recipe that can be refrigerated or frozen and then quickly re-heated in a small skillet (please do not use the microwave) so you can make a bigger batch and then use it as a last-minute meal.

I have used some of my leftovers on top of kelp noodles (which do not have a weird aftertaste like some other noodles) and it made a perfect match.

If you are dairy intolerant you can sub coconut cream ( I use this one) for the dairy cream, the smokiness of the dish will make the coconut flavor totally undetectable.