Bengaluru (Bangalore) is often referred to as the capital of beer in India, so it is no surprise that there the nearly 20 local brewers here are churning out delicious craft beer. During my recent travel to this city, the hot, sun-drenched weather made cold beer a particularly welcome relief. Most of the small batch microbrews I sampled could hold their own against those I have had in the U.S., Europe and other parts of Asia.

Cold beer also pairs well with spicy, flavorful food of which there is no shortage of in India. If there is one thing people in Bengaluru know as well as beer, it's food. If you visit, skipping breakfast at least once to enjoy some food and beer pairings at a brew pub serving local dishes is a great way to spend the afternoon and learn a little about the culture.

The Biere Club

20/2, Vittal Mallaya Rd, Bangalore, India 560001

https://www.thebiereclub.com/

On the hunt for exquisite beer? Keep an eye out for The Biere Club's bright red building.

The Biere Club kicked off the brewpub craze in Bengaluru in 2010, and it has continued to gain steam ever since. The atmosphere is casual and the staff hospitable. Free WiFi is available, and there is a full bar in case some in your party prefer cocktails.

Left to Right. Right to Left. It's a great experience in either direction.

I tasted all of their beer, in the interest of bringing you the most accurate information, of course. The Wheat and IPA are outstanding. The wheat was light with a strong citrus finish which I appreciate, especially on a hot day when another pilsner just won’t cut it. The IPA was smooth and not overpowered with hops as some can be.

If you like to make new friends, you'll have plenty of food to share at The Biere Club.

Both went well with the tasty Indian lamb seekh from the kebab menu. By the way, the serving sizes here are generous, so bring some friends. There are also several options for vegetarians.