If you’ve never tried Marshmallow Fluff before then you need to immediately find a jar! Most sweet shops that stock American snacks now offer it and it’s pretty cheap. Delicious eaten alone, or when used as part of a recipe. The marshmallowy goodness makes these cookies ridiculously chewy and sweet, and the recipe is simple. So if you have some and haven’t immediately eaten it all straight from the jar, give these a go!

Ingredients:

150g light brown granulated sugar

75g butter

1 large egg

150g self raising flour

100g chocolate chips (optional but why would you leave them out?)

1 tsp vanilla extract

About ½ jar marshmallow fluff

Method:

Pre-heat the oven to 180°C and line 2 baking trays. Cream the butter and sugar in a bowl and then mix in the egg and vanilla. Add the flour and stir until fully combined, and then add the chocolate chips and about4/5 tablespoons of Marshmallow Fluff.

Spoon the mixture onto the baking trays (you should have about 12 cookies). With a spoon, lightly press each one down so it spreads a little. Add a small dollop of Marshmallow fluff on top of each cookie- this will crisp up, giving a delicious burnt smore taste. Bake for 12 minutes and leave to cool.