This is one of the best vegan pizzas I've ever made. The appeal here is the simplicity – an easy crust, few ingredients, quick preparation. The crust is hearty and filling (and can be used on its own as a flatbread paired with your favourite dip or nut butter), plus I loved the pop of salty flavour from the artichokes and vegan cheese. Leftovers are great the next day, too. If you have any left, that is. Not a fan of these toppings? Use your favourites instead. And don't limit yourself to tomato sauce, either – you can spread a pesto, olive tapenade or even hummus over the crust for a different flavour profile.

Kale and Artichoke Pizza [Vegan, Gluten-Free]

Advertisement