I have only two cocktail party rules. Rule Number 1: There must be food that is nibble-y, but also substantial. Rule Number 2: A girl in a fabulous cocktail dress must be able to fearlessly consume all food items referenced in Rule Number 1. The key word there is “fearless.” For me, any dip item automatically enters a danger zone. So when I decided to serve White Pizza Dip at a recent event, my first thought was, “Oh, that sounds so good – now, how will I avoid wearing the White Pizza Dip?” The answer is simple – individual servings and in shot glasses! (This method has a secondary benefit, as it avoids completely the issue of double dipping… but that’s a topic for another post.) For this recipe make focaccia and cut into dippable strips. White Pizza Dip is ridiculously easy. Load it up with your favorite toppings. I used mini pepperoni, chopped black olives and green onions, seasoned with olive oil, black pepper, dried basil and oregano. Let the dip cool slightly. Then transfer to a plastic squeeze bottle to easily fill your shot glasses. You’ll need to cut the nozzle of the squeeze bottle, so it has a larger opening. Fill each glass with just over a tablespoon of dip. Right before serving, place a focaccia strip in each glass. And there you have it. Fearless, fabulous White Pizza Dip! Hope you enjoy!