The lunch and bar menu, though, showcase some more creative casual fare that gives Fins a distinctive hook. Pizza with crab can be a dubious pursuit. But the Fins Pie flatbread stood out for its ample helping of sweet lumps scattered between not-too-heavy toppings of ricotta and creamy green avocado aioli. Nothing works as hard as the lobster salad, accented with celery and dill aioli, and generously portioned atop the Cobb salad, lobster roll (which would have been even better if the bun had been toasted), as well as the signature Fins burger.