This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos. It's fantastic stuffed in crepes or French toast, or even as a filling for sandwich cookies. It's also a great way to polish off the scrap pieces left over from making a batch of homemade Biscoff, but no harm/no foul if you'd rather grab a package of the real deal instead.