Top chef alumnus Kwame Onwuachi’s restaurant, The Shaw Bijou, has dropped its prices dramatically.

The restaurant announced today in a press release that it is changing its concept, which includes dropping its pricing. It will now exclusively offer a seven-course menu, including a welcome cocktail, for $95.

When the restaurant first opened in early November, it debuted with an $185 per person tasting menu as a starting price, not including drink pairings. Dinner for two could stretch close to $1,000 at a restaurant from a chef opening his first place in D.C. The restaurant received a tepid preview from The Washington Post upon opening.

Since then, The Shaw Bijou has made some concessions to appeal to a larger dining base, including nixing its plans for a members-only bar, and opening the bar to walk-ins (with an a la carte menu). UPDATE: A spokesperson confirms drink pairing options will still be available, and the bar will continue to operate as before next year.

Here’s the full letter sent out from the team, explaining the new plan. The changes begin January 3.