It seems odd to say that one of my favorite aspects of this ice cream is its bitterness—its 1-2 punch of double bitterness created by the burning of the honey and the long steeping of a tannic roasted tea—but it's true. Somehow by being a ridiculously smooth and silky butterfat-enveloped ice cream it all calms in your mouth. My First Assistant sums it up by saying it tastes of bubble tea without the large black tapioca pearls. Whichever way you spin it, it's a delicious ice cream flavor you can't stop eating once you start. And it's refined-sugar free. Sugar refined by humans, that is.

Note: To measure grams, Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.