2 Servings

Ingredients

1/4 cup (60 ml) barbecue sauce

1 tablespoon (15 ml) Worcestershire sauce

2 tablespoons (30 ml) fresh lime juice

2 tablespoons (20 g) chopped onion

1/2 teaspoon (1.5 g) minced garlic

2 swordfish steaks

Directions

Combine all ingredients except swordfish to make marinade.



Marinate swordfish steaks for 6 hours or overnight, turning occasionally.



When ready to grill, reserve marinade.



Grill or cook as desired (do not overcook).



Heat reserved marinade to boiling and pour over fish to serve.

