“By posting this recipe I am entering a recipe contest sponsored by Cape Cod Select Premium Frozen Cranberries and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Beautiful, tart, bright red cranberries add a wonderful contrast to these rich, fudgy brownies. It is a combination you may not have tried before but one that you definitely should. And, besides being beautiful and rich and chocolate-y, these brownies are also gluten-free and oil-free. But don’t let that scare you into thinking they’re going to be cardboard-esque, you know I wouldn’t do that to you. Everything I make has to pass the strictest indulgence standards; if anyone even mentions the words “tastes healthy”, I toss out the recipe. Life is too short!

Now, did you know you can get fresh cranberries year round from Cape Cod Frozen Select? There’s no need to stock up at the holidays and jam pack your freezer with as many bags as you can fit (not that I’ve done that or anything…). These cranberries are frozen at the peak of freshness and then shipped all over the country so we can enjoy fresh cranberries year round. As a baker and cranberry lover, this makes me, and my freezer, very happy!

To see where Cape Cod Select Premium Frozen Cranberries can be found near you, check out this store locator

This recipe is super easy to make — > from start to finish is about 35-40 minutes and you’ll have warm fudgy brownies ready to be devoured.

A VERY IMPORTANT NOTE: Do Not taste the raw batter. Raw chickpea flour is pretty awful tasting. But, after baking, the bitterness disappears completely and you won’t even know it’s chickpea. Trust me. Seriously. I handed them out to all kinds of people and no one knew there was anything ‘odd’ until I told them. The most common comment was, “oh, they’re so chocolate-y.” Mission accomplished! :-).

You can find chickpea flour (or besan) at most major grocery stores, usually in the gluten free section. Or, if you are lucky enough to have an Indian grocer in your neighborhood, you can get it for super cheap in huge bags there, usually labelled besan flour. Totally worth it if you are gluten-free or to surprise and impress your friends and family who are.

Add the chocolate chips and cranberries. Chickpea Flour Sifted Chickpea Flour and Cocoa Powder Everything ready to be combined. Dry Ingredients and Wet Ingredients. Add wet ingredients to dry. Mix until completely combined. Stir it all together. Spread into 9″ or 10″ springform pan. Let cool 8 minutes before unmolding.

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