Make your own fresh ricotta cheese at home is so easy with 3 simple ingredients: whole milk, plain yogurt and cider vinegar.

Homemade Whole Milk Ricotta Cheese (for Atkins Diet Phase 2) | Dietplan-101

Yields: about 2 cups (18.5 oz/525 g)

Ingredients:

2 quarts (about 2 L) whole milk

1 cup plain yogurt (regular or low-fat)

3 tsps apple cider vinegar

1 1/2 tsps salt

Directions: