Toronto’s best pizza right now

Toronto’s best pizza right now

Our favourite thin-crust, deep-dish and deep-fried pies

Annette Food Market

240 Annette St., no phone, annettefoodmarket.com

The Junction’s cozy Italian spot turns out a wood-fired, indulgently meaty mix of sausage, sopressata, spicy ’nduja and sun-dried tomato pesto with a layer of fior di latte.

View this post on Instagram A post shared by Annette Food Market (@annettefoodmarket) on Aug 13, 2019 at 6:46am PDT

Bitondo’s Pizzeria

11 Clinton St., 416-533-4101, no website

The classic pepperoni-and-cheese pie at this old-school Toronto favourite sports a chewy crust swathed in gooey mozzarella and salty pepperoni for a greasy slice of heaven.

View this post on Instagram A post shared by Toronto Food Blog (@torontofoodblog) on Oct 19, 2019 at 5:33am PDT

Blondie’s

1555 Dundas St. E.; #2-88 Ossington Ave., 437-341-1555, blondiespizza.ca

It’s impossible to miss this bright pink cube of a pizzeria across the street from Greenwood Park in Leslieville. Inside, the Food Dudes’ Matt Blondin is cranking out a tight assortment of 13-inch red and white pizzas on a conveyor belt oven, with combos like ham, pineapple shishito pepper and mascarpone (Drago Was Here) and sausage, brussels sprouts, green olive and parm (Hummingbird #2) on crusts that are sturdy yet light.

View this post on Instagram A post shared by Blondies Pizza (@blondies_pizza) on Feb 22, 2019 at 10:09am PST

Buca Yorkville

53 Scollard St., 416-982-2822, buca.ca/yorkville

Luxe flavours abound on Buca Yorkville’s Tartufo Nero pizza, crisp rectangular crust covered in taleggio cheese, duck egg yolk and a whole whack of black truffles imported from Umbria.

View this post on Instagram A post shared by Kenneth Ma (@kenmaca) on Mar 17, 2018 at 7:25pm PDT

Conspiracy Pizza

176 Wicksteed Ave., 647-694-3327, conspiracypizza.ca

This place is a side project of the amazing Adamson Barbecue next door. Their insanely good riff on a Cubano sandwich, Bay of Pigs, is slathered in white sauce, and topped with bacon, pulled pork and pickles. An artful squiggle of mustard sauce finishes it off.

View this post on Instagram A post shared by Conspiracy Pizza (@conspiracy.pizza) on Nov 25, 2018 at 6:39am PST

Descendant Detroit Style Pizza

1168 Queen St. E., 647-347-1168, descendantdsp.com

This Leslieville hot spot’s Detroit-style pizzas make its two-dimensional rivals seem shallow. The Jaffna one sports a Sri Lankan patchwork of chopped kothu roti, mango chutney, green onions, cilantro cream, coconut sambol and Calabrian chilies. $20–$32. 1168 Queen St. E., 647-347-1168.

View this post on Instagram A post shared by Chris Getchell (@descendant_pizza) on Sep 22, 2018 at 8:22am PDT

Forno Cultura

609 King St. W., 416-603-8305, fornocultura.com

This is the next best thing to the real Roman stuff, with an exquisitely savoury mix of cremini, porcini and portobello mushrooms, and punchy gorgonzola all topping a crispy cut-to-order base.

View this post on Instagram A post shared by Fresh foodie sistahs (@pascualeats) on Dec 4, 2018 at 11:12am PST

Fresca

302 College St., 416-922-9555, frescapizzapasta.com

The College Street standby makes a sturdy thin crust with the perfect amount of vibrant tomato sauce and melty mozzarella, brushed with addictive pesto, and sprinkled with fresh basil.

View this post on Instagram A post shared by Chew Toronto (@chewtoronto) on Oct 24, 2019 at 1:20pm PDT

General Assembly

331 Adelaide St. W., no phone, gapizza.com

Chef Cale Elliott-Armstrong developed his recipes with Anthony Falco, a pizza guru formerly of the much-worshipped Roberta’s in Brooklyn, and the hired gun paid off. Our go-to is the ­Sergeant Pepe, a white pizza topped with parmesan, mozza and taleggio that shines special attention on the crust.

View this post on Instagram A post shared by General Assembly Pizza (@ga_pizza) on Aug 20, 2019 at 11:47am PDT

Lambretta

89 Roncesvalles Ave., 416-551-9925, lambrettapizzeria.ca

Lambretta’s Roman-style pizza has a thin, crisp crust. We love the tomato-based Puzzola, with rich fior di latte, sweet Italian sausage, thinly sliced red onion and a crumble of gorgonzola.

View this post on Instagram A post shared by V. (@vbusetto_) on Sep 17, 2016 at 5:30pm PDT

Maker Pizza

59 Cameron St., 416-782-2000, makerpizza.com

This tribute to the Big Mac features a chewy, sesame-flecked crust loaded with everything you’d find on one of Mickey D’s classics: ground beef, cheddar, pickles, iceberg lettuce, onions and house-made special sauce.

View this post on Instagram A post shared by Kelly (@eatingupwithkelly) on Jun 3, 2019 at 3:31pm PDT

Mattachioni

1617 Dupont St., 416-519-1010, mattachioni.com

Terroni alum David Mattachioni bakes blistered-to-perfection pies, like the Bonati di Bergamo, layered with smoky speck, fresh mozzarella, fontina, parm and peppery arugula.

View this post on Instagram A post shared by Tasty Toronto (@where.there.toronto) on Jul 13, 2019 at 6:40am PDT

North of Brooklyn

Multiple locations, northofbrooklyn.com

Double-smoked bacon is a superb foil for the singed layers of kale on this brilliantly simple thin-crust round, with garlic oil, pecorino and melty mozzarella.

View this post on Instagram A post shared by North of Brooklyn Pizzeria (@northofbrooklyn) on Jan 24, 2019 at 1:10pm PST

Piano Piano

88 Harbord St., 416-929-7788, pianopianotherestaurant.com

Chef Victor Barry’s wood-burning oven churns out an assortment of beautifully blistered pizzas, but the pièce de resistance is The Bitters, a fire-kissed sourdough crust topped with charred kale and dandelion greens, creamy fior di latte, parmesan, chilies, garlic, and a refreshing spritz of lemon.

View this post on Instagram A post shared by PIANO PIANO the Restaurant (@pianopianotherestaurant) on Mar 27, 2018 at 2:06pm PDT

Pizzeria Defina

321 Roncesvalles Ave., 416-534-4414, pizzeriadefina.com

The wood-fired pies at this Roncey family joint get the haute treatment. We like the Pumba, topped with wild boar meatballs, mozzarella, caramelized shallots, cremini mushrooms and garlic confit.

View this post on Instagram A post shared by Defina (@pizzeriadefina) on Aug 22, 2019 at 2:44pm PDT

Pizzeria Libretto

Multiple locations, pizzerialibretto.com

One of the city’s traditional Neapolitan go-tos is also a standout for its more off-piste creations, like this white pizza dotted with tender bits of rosemary-flecked duck confit, bosc pear and mozzarella.

View this post on Instagram A post shared by Rachael – Wellness Expert (@freedomrachh) on Jul 14, 2017 at 9:32am PDT

Queen Margherita Pizza

Multiple locations, qmpizza.com

The Queen never disappoints with its namesake pizza: thin, chewy, soft-centred crust simply dressed with zingy tomato sauce, fior di latte and fresh basil.

View this post on Instagram A post shared by Queen Margherita Pizza (@queenmargheritapizza) on Nov 5, 2019 at 12:17pm PST

Sud Forno

716 Queen St. W., 416-504-7667; 132 Yonge St., 416-955-1100, terroni.com/sud-forno.

Terroni’s sister bakery tops the Occhi Di Bue, one of our favourites, with sun-dried tomato, rapini, mozzarella, parmesan and poached eggs.

View this post on Instagram A post shared by Lana Estafanos (@lanaestafanos) on Dec 13, 2017 at 8:21am PST

Superpoint

184 Ossington Ave., 416-519-6996; 269 Dunn Ave., 416-901-4080, superpoint.ca

Each foldable slice of this Ossington joint’s New York classic is minimally topped with sweet tomato sauce, mozzarella and pepperoni, and finished with a dusting of parm and oregano.

View this post on Instagram A post shared by Superpoint Pizza, Pasta & Wine (@superpoint184) on Aug 21, 2018 at 2:48pm PDT

Vesuvio Pizzeria and Spaghetti House

3010 Dundas St. W., 416-763-4191, vesuviospizza.com

The spicy mix of hot capicollo, hot Italian sausage and hot peppers on the Vulcano is a fully loaded must-try from a Toronto institution that’s been slinging pizzas for over 60 years.

View this post on Instagram A post shared by Richard Robibero (@etobicokeagent) on Jan 13, 2017 at 6:31pm PST

Village Pizza

759 Dovercourt Rd., 647-748-7737; 761 Dundas St. W., 416-551-9939, villagepizzato.com

Hawaii’s beloved barbecued Spam sits alongside grilled pineapple, mozzarella and parm on the Thanks, Obama! a nod to POTUS 44’s birthplace.

View this post on Instagram A post shared by DVPC (@villagepizza_to) on Nov 7, 2017 at 2:51pm PST

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