The name Edo is inspired by the name given to Tokyo, back in the day. Its spaciously-designed seating is created by Super Potato, a famous Japanese firm of restaurant designers. The space is structured around three main areas, the Robata Counter, the Sushi Counter with a stone waterfall behind it, and the semi-private dining spaces. The 81-seater resto-bar prides itself for having a complete Sake cellar and an impressive collection of Japanese single malts. Master Chef Miyazaki suggests trying the Edamame (boiled salted soybeans), Hotate (scallops), Ama-Ebi (sweet shrimp), Hamachi (yellow tail sashimi), and Yaki Suzuki (Chilean sea bass). Have your food prepared for you right at your table, in the traditional Shabu style!

ITC Gardenia,

No.1, Residency Road,

Bangalore