Upper West Siders love Gastronomie 491 for takeout prepared foods that they can pass off as their own homemade dishes at dinner parties.

Now the popular haunt is slated to open an outpost at TurnStyle, an underground mall in the Columbus Circle subway concourse, this spring.

TurnStyle, from developer Susan Fine, is the first privatized project from the Metropolitan Transportation Authority. The 14,750-square-foot space will host 32 retail and food and beverage spots for busy commuters and locals alike.

Gastronomie 491 will occupy 758 square feet, with six seats by the window. Its neighbors will include the West Village restaurant Ellary’s Greens, Doughnuttery, MeltKraft, Bosie Tea Parlor and Casa Toscana.

Amity Hall’s new UWS outpost is living up to its promise to be neighborhood- and family-friendly.

The sports bar, which got its start in Greenwich Village, won approval from the community board to serve alcohol after pledging to avoid a “frat party”-like atmosphere.

The 3,500-square-foot space at 982 Amsterdam Ave., between West 108th and West 109th streets, was formerly the Village Pourhouse.

The venue has a more open feel now as one large space with exposed brick. It seats 117 people, 86 in the dining room and 31 at the bar.

Amity offers 32 drafts and 40 bottles along with flat-screen TVs for sports fans. It also has a kids’ menu and healthier eating options, including bowls of greens with proteins, as well as killer wings.

It’s the latest venture for Martin and Mark Whelan, the brothers behind Madison Square Garden’s Stout NYC, The Half Pint, St. Andrews and Maggie’s Place.

We hear … Bespoke Kitchen in the West Village is now open for lunch — sandwiches, soups and homemade potato chips — and will deliver. Sandwiches include organic turkey with molasses bacon, basil pesto and avocado, and a pastrami melt with poppy-seed coleslaw and cheddar cheese.