The Tip of Caramel Recipe

Be sure to cook the sugar until it turns brown. Do not mix the caramelized powdered sugar, do not contaminate the sides of the bowl. Add the butter to the powdered sugar, which begins to take a dark color. When you add the cream, it will start to foam. For this reason, use a deep and steel saucepan. You can easily keep it in the refrigerator in a closed glass jar for 10-15 days.