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Welcome to the Bourbon Edition! First up – steaks with bourbon cream mushroom sauce. The steak of all steaks! A fine dining experience without the fine dining bill. Make this at home and save that money for a nice purse….

Take a simply seasoned steak and top it with this creamy hearty mushroom sauce. The mushrooms take on the Bourbon and garlic flavor making the mushrooms a great addition to the dish. And no need for any bottled steak sauce! You have a homemade dipping sauce right here to sop up with that steak. And I’m telling you, this is easy to make. Trust me.

And after making this tasty piece, are you still in the market for more steak recipes? If so, try my Red Wine Rosemary Steaks or Steaks with Italian Herb Truffle Butter. It’s all good!

Savory Savings Tip (Budget Friendly Tip): Make use of that bourbon you bought and use it for multiple recipes that I have here at Savory Spicerack. Try my Bacon Wrapped Scallops with Bourbon Peach Glaze or Banana Pudding Parfaits with Salted Bourbon Caramel.

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