- Saute onions and remove when they are golden.





- Cook all meat,which will cook at the last minute. Book.





- In the pot, add a little olive oil and saute all the vegetables except zucchini and chickpeas if cooked / canned. Add the tomatoes and their juice.





- At this stage, the spices, the amount shall be adjusted to everyone's taste ... but there are ready couscous spices are added.







For us:





- Cumin, paprika, saffron, spices 4, ras el hanout, ginger and a hint of cinnamon

Then, covered with spicy meat broth and allowed to simmer cook 1:30.



