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This easy skillet cookie recipe has been sponsored by Anolon. I believe in sharing all of my favorite brands with you. All opinions are my own. Thank you Anolon.

One of our favorite desserts in this home is gluten free chocolate chip cookies. I keep the dough frozen in my freezer at all times in case we get a craving for a warm gooey cookie. However, my love for an easy skillet cookie recipe is just as strong. Skillet cookies are fun because we all sit around it on the table and eat it together. It is perfect for our family of 4 and maybe even 5 if a guest stops by. This Gluten Free Peppermint Skillet Cookie is an absolute must during the holiday season!

Gluten Free Peppermint Skillet Cookie

When you are making an easy skillet cookie recipe one of the most important elements is the pan you make it in. I have been using Anolon since May of this year and Anolon is hands down my favorite cookware I have owned to date. The quality is amazing and let me tell you- no other pan I have used cooks eggs and pancakes so beautifully.

I own the Anolon Advanced Graphite 12 piece set. I absolutely LOVE it! It makes cooking fun and easy, plus they clean really well. I always wash my pans by hand so that they last longer and I have no problem cleaning them quickly with a soapy sponge. I literally use this set every day. The 8 inch skillet is what I use for this Gluten Free Peppermint Skillet Cookie Recipe.

Gluten Free Peppermint Skillet Cookie

You will love how gooey this gluten free peppermint skillet cookie is on the inside, yet there is a perfect crust on the outside. It is insane. If you are in need of an easy skillet cookie recipe then this one is for you. If the holidays are over, just omit the peppermint extract and candy for a regular skillet cookie that tastes just like my gluten free chocolate chip cookies.

Gluten Free Peppermint Skillet Cookie

How do I make this Gluten Free Peppermint Skillet Cookie?

Anolon is so amazing that they are going to give one of you this exact set!!! Yes, you could win this 12 piece set.

Here is some info about it…

Anolon Advanced Graphite 12 Piece Cookware Set

Anolon Advanced Cookware is made of heavy gauge, hard-anodized aluminum for fast and even heating. The cookware’s high quality, long-lasting, metal utensil safe nonstick cooking surface releases food easily and is easy to clean. The cookware’s nonstick exterior also promotes fast and easy cleanup. Signature Anolon SureGrip® handles combine durable stainless steel with comfortable silicone, and snug-fitting, shatter-resistant, tempered glass lids allow for constant monitoring of the cooking process while sealing in heat, moisture and flavor. Highly versatile and easy to maintain, Anolon Advanced Cookware is oven safe to 400°F. The 12 Piece Set includes a 1 Qt. Open Saucepan, 2 Qt. & 3 Qt. Covered Saucepans, an 8 Qt. Stockpot with lid, an 8″ Open Skillet, a 12″ Covered Deep Skillet, and a 3 Qt. Sauté with lid (MSRP: $300).

I am so excited to bring you this gooey delicious recipe and this amazing giveaway! It’s not too late to still enter to win some of the 10 DAYS OF GIVEAWAYS PRIZES– Head HERE to enter. Good luck and Happy Holidays!

0 from 0 votes Print Chocolate Chip Peppermint Skillet Cookie and Vegan Candy Cane Ice Cream This delicious festive treat is easy and perfect to enjoy this holiday season. No one will know its gluten and dairy free. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 6 Calories 904 kcal Ingredients Chocolate Chip Peppermint Skillet Cookie 1 Cup Gluten Free All Purpose Flour

½ Cup Butter

1 Egg

⅓ Cup Sugar

⅓ Cup Brown Sugar

½ tsp. Vanilla

½ tsp. Peppermint Extract

⅓ tsp. Baking Powder

½ tsp. Baking Soda

¾ tsp. Xanthan Gum

Dash Salt

¾ cup Chocolate Chips

¾ Cup Crushed Peppermint Candy Vegan Candy Cane Ice Cream 1 Can Full Fat Coconut Cream

2 Cups Coconut Milk

2 tsp. Vanilla

1 tsp. Xanthan Gum

¾ Cup Sugar

1 tsp. Peppermint Extract

1 ¼ Cups Crushed Peppermint Candy Instructions Preheat oven to 350ºF. Chocolate Chip Peppermint Skillet Cookie Cram butter, egg, sugar, brown sugar, vanilla, and peppermint extract on medium speed for 2 minutes. Turn the mixer off. Add baking powder, baking soda, salt, xanthan gum, and flour. Mix 3 minutes scraping the sides of the bowl halfway through. Add chocolate chips and crushed peppermint candies. Pour into 8” skillet. Put on middle rack of the oven and bake for 17 minutes. Vegan Candy Cane Ice Cream Add all ingredients to a bowl, except for the crushed peppermint candy. Whisk well and refrigerate for at least 2 hours, or up to 2 days. Add the ice cream mixture to your ice cream maker per the ice cream makers directions and allow it to turn. Mine took 25 minutes. Add the crushed peppermint candies for the last 3-5 minutes. If the ice cream is too soft you can place it in the freezer for about 20 or so minutes to firm it up. Enjoy! Nutrition Facts Chocolate Chip Peppermint Skillet Cookie and Vegan Candy Cane Ice Cream Amount Per Serving Calories 904 Calories from Fat 342 % Daily Value* Fat 38g 58% Saturated Fat 27g 169% Cholesterol 71mg 24% Sodium 328mg 14% Potassium 219mg 6% Carbohydrates 135g 45% Fiber 3g 13% Sugar 101g 112% Protein 5g 10% Vitamin A 565IU 11% Vitamin C 0.7mg 1% Calcium 84mg 8% Iron 3.7mg 21% * Percent Daily Values are based on a 2000 calorie diet.

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