Tuna Melts 1

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5 Votes: 1

Rating: 3

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Select Course to Add: Breakfast Lunch Dinner This recipe has been added to your Meal Plan Ingredients 1 5 oz. can Tuna (drained)

1 tablespoon Greek Yogurt

1 whole Beefsteak Tomato (cut into 1/4 inch slices = 4 slices)

4 slices Cheese

1 stalk Celery (diced - optional)

1 pinch Salt and Pepper Instructions Set oven to broil - Preheat the oven and arrange the top rack so it’s about 6 inches from the flame. Make tuna mixture - Place the tuna in the small bowl and add the Greek yogurt, salt and pepper; mix well. If you are adding in the diced celery, add it the mixture now. Arrange tomato slices - Place the tomato slices side by side on the aluminum foil lined baking sheet and sprinkle with a little salt and pepper. Divide Tuna mixture - Divide the tuna mixture among the 4 tomato slices. Top with cheese - Place one slice of cheese on top of each pile of tuna. Broil - Place the baking sheet on the top rack and broil for about 3-5 minutes or until the cheese starts to bubble. Keep a close watch on the mini tuna melts so you don’t burn the cheese. Recipe Notes Nutritional Data Click here for "Understanding the Macronutrient Guide"