Burger King announced today that it will start testing the new plant-based Impossible Croissan’wich at select locations starting in late January 2020.

The Impossible Croissan’wich features fluffy eggs, American cheese and a seasoned plant-based sausage from Impossible Foods, all sandwiched between a toasted croissant made with 100 percent butter.

The Impossible Croissan’wich will debut later this month at 139 test locations in Savannah, GA, Albuquerque, NM, Montgomery, AL, Lansing, MI and Springfield, IL.

Burger King says the test will make the brand the first restaurant to test Impossible Sausage made from plants on a breakfast sandwich.

Image – Burger King