Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.

Ingredients

Serves : 4-6

Dhoklas

2 or 3 green chillies (Adjust as per taste) cut into small pieces

Seasoning

1 tsp Salt (or to taste)

Green Chillies as per taste (5 -10)

Method

Dhoklas

Take a big wide bowl and add 1 cup water, hing, ginger paste, green chilli (cut), citric acid, salt, turmeric powder and sugar. Stir till all ingredients are mixed.

Add besan, then stir and make a paste, make sure there are no lumps.

Add oil and additional water and keep mixing in one direction till you get consistency like tomato ketchup. Keep mixing for about 5 minutes.

Keep aside for about half an hour.

Add baking soda and mix it till soda is mixed uniformly. Solution will become fluffy now.

Take a dhokla maker, add water and put on the high heat.

Coat dhokla maker tray with oil and pour batter.

Steam for about 30 minutes. Check in by dipping knife, if it does not stick on knife, it is ready.

Take it out of steam and let it cool.