PREPARATION TIME

3 mins

COOKING TIME

10 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 cup of water

½ cup of rolled oats

¼ cup of fresh raspberries (or thawed frozen)

¼ cup of fresh apple puree (or thawed frozen)

METHOD

1. Bring the water to the boil in a small saucepan then add the oats and turn the heat to medium/low.

2. Simmer the oats gently for about 10 minutes – stirring frequently to avoid sticking.

3. Cool the porridge a little then add the whole (or sieved) raspberries and the apple puree. If preferred, remove raspberry seeds by pressing the raspberries through a fine sieve, using the back of a large spoon.

4. Use a stick blender to blend everything together until very smooth.

HANDY HINTS