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Homemade Monkey Bread has bran cereal, dates and pecans with a drizzling of maple syrup all over the top. So friggin' good. This makes it the best breakfast recipe and its monkey bread from scratch in a bundt pan.







Homemade Monkey Bread is made in a bundt pan so that it is even prettier. And ... how can food be so entertaining. Even the name is fun.

Picking off one of those yummy little rolls with the anticipation of taking a sweet bite is wonderful. There is bran cereal, dates and pecans with a drizzling of maple syrup all over the top.

A 6-cup bundt pan is used instead of one of the large cake pans. There are narrow ones and wide ones. The photos below used the taller narrow one.

Either shape, the monkey bread is just as delicious and just as pretty.

I suppose you could call this breakfast monkey bread because it would go so well with your morning drink and it's healthy but it would be great as a snack too.

It's healthier because flaxseed meal is used as an egg substitute so that also makes it vegan. The sweetener is coconut sugar instead of refined sugar too.

The maple syrup soaks in the top so that adds even a little bit of extra sweetness.

📋 Monkey bread ingredients Bran cereal - buds/crumbles - adds so much nutrition and texture to the bread.

Boiling water - is necessary for warming the yeast.

Dairy-free butter - adds richness and moisture to the baked goods.

Whole wheat flour - is the flour of choice for this healthy monkey bread from scratch.

Yeast - makes the bread rise.

Coconut sugar - adds just the right sweetness and depth of flavor.

Salt - is just a little bit of seasoning that rounds out the mix.

Flaxseed meal - is mixed with water and is the egg substitute.

Dates - are another texture that also totes a lot of sweetness.

Pecans - adds protein and just a little bit of crunch.

Maple Syrup - is the added topping for the finishing touch.

💭 Baker's Tips Have a candy thermometer on hand. Grease a 6 Cup Bundt Pan.

Mix the flax seed meal and water and set aside so that it can gel a bit.

Boil the water and add the bran and mix. Set aside to let it settle to 125 degrees to 130 degrees.

In a large bowl mix 2 cups of the flour with the yeast, sugar and salt. Mix in the warm bran and water mixture.

Add the dates and enough flour to make a soft dough. You will probably use all the flour. Don't worry if you don't.

Turn the dough out onto a lightly floured surface and knead the dough until smooth and elastic.

Add a little bit of flour as you roll and knead if it is sticky.

You will see some date pieces all over the dough and that is fine.

Make a ball with the dough, cover with a clean dish towel and let rest 10 minutes.

Divide the dough in half and then half again. Make 5 balls out of each of the 4 divisions so that you have 20 balls.

Dip each ball in the melted butter and place in the bundt pan. Place each ball around the bottom layer.

Sprinkle half of the chopped pecans on the balls.

Deliberately build the next layer around the edge of the pan. This will keep the shape of the bundt pan.

Sprinkle the rest of the pecans.

Cover the pan with a clean dishcloth and let rise in a warm area for 60 minutes. It will rise to fill the pan. Bake at 375° for 35 to 40 minutes.

Remove from the oven and slowly pour the maple syrup all over the cake while it is still in the pan. Cool on a wire rack 15 minutes. The syrup soaks in./li>

Remove from pan and let cool completely on the wire rack. You can pour more maple syrup over the top of the Monkey Bread but it is not necessary. It all depends on your sweet tooth.

🍞 Can You Freeze Monkey Bread Yes! Almost all baked goods freeze really well. It does keep in the fridge for about 5 days though.

If you choose to freeze the monkey bread then make sure it's in an airtight freezer container or you can use freezer bags. I still double bag baked goods.

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If you take a photo of your fresh-baked monkey bread I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.

Just follow the steps in creating your Monkey Bread from scratch and it will become an occasion.

Print 5 from 6 votes Homemade Monkey Bread Homemade Monkey Bread has bran cereal, dates and pecans with a drizzling of maple syrup all over the top. So friggin' good. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 20 Rolls Calories 205 kcal Author Ginny McMeans Ingredients 1 cup bran cereal - buds/crumbles

1 cup boiling water

1/2 cup dairy-free butter, melted

3 1/2 cup whole wheat flour

4 1/2 teaspoons baking yeast - 2 packages

2 tablespoons coconut sugar

1 teaspoon salt

2 tablespoons flaxseed meal mixed with 4 tablespoons water

1 cup dates, chopped small

1 cup pecans, chopped

1/2 cup maple syrup Instructions Have a candy thermometer on hand. Oil a 6 Cup bundt pan.

Mix the flaxseed meal and water and set aside so that it can gel a bit.

Boil the water and add the bran and mix. Set aside to let it settle to 125 degrees to 130 degrees.

In a large bowl mix 2 cups of the flour with the yeast, sugar and salt. Mix in the warm bran and water mixture.

Add the dates and enough flour to make a soft dough. You will probably use all the flour. Don't worry if you don't.

Turn the dough out onto a lightly floured surface and knead the dough until smooth and elastic.

Add a little bit of flour as you roll and knead if it is sticky. You will see some date pieces all over the dough and that is fine.

Make a ball with the dough, cover with a clean dish towel and let rest 10 minutes.

Divide the dough in half and then half again. Make 5 balls out of each of the 4 divisions so that you have 20 balls.

Dip each ball in the melted butter and place in the bundt pan. Place each ball around the bottom layer.

Sprinkle half of the chopped pecans on the balls. Deliberately build the next layer around the edge of the pan. This will keep the shape of the bundt pan.

Sprinkle the rest of the pecans. Cover the pan with a clean dish cloth and let rise in a warm area for 60 minutes.

Bake at 375 degrees for 35 to 40 minutes.

Remove from the oven and slowly pour the maple syrup all over the cake while it is still in the pan. Cool on a wire rack 15 minutes.

Remove from pan and let cool completely on the wire rack. You can pour more maple syrup over the top of the Monkey Bread but it is not necessary. It all depends on your sweet tooth. The syrup soaks in. Notes You can freeze this vegan monkey bread. Almost all baked goods freeze really well. It does keep in the fridge for about 5 days though. If you choose to freeze the monkey bread then make sure it's in an airtight freezer container or you can use freezer bags. I still double bag baked goods. Nutrition Nutrition Facts Homemade Monkey Bread Amount Per Serving (2 Rolls) Calories 205 Calories from Fat 72 % Daily Value* Fat 8g 12% Saturated Fat 1g 5% Sodium 166mg 7% Potassium 225mg 6% Carbohydrates 31g 10% Fiber 5g 20% Sugar 11g 12% Protein 5g 10% Vitamin A 275IU 6% Vitamin C 0.7mg 1% Calcium 37mg 4% Iron 1.6mg 9% * Percent Daily Values are based on a 2000 calorie diet.

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