Eatwild's Directory of U.S., Canadian and International Farms & Ranches

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Eatwild's Directory of Farms lists more than 1,400 pasture-based farms, with more farms being added each week. It is the most comprehensive source for grass-fed meat and dairy products in the United States and Canada. Products include: Beef,Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, Wild-Caught Salmon and more!

To find pastured products near you, click on your state in the map below or from the alphabetical state list at the bottom of this page. Or choose Canada or Outside the US & Canada.

Note: Farmers listed on Eatwild sign a statement certifying that they meet our criteria; we do not, however, have the resources for a third-party verification of these claims. We recommend that you visit your supplier to make sure that the farm satisfies your own criteria.



Click on a state or country below to find a local supplier...

To get your farm or ranch listed on Eatwild, visit our Request for Inclusion page.

Support your local farmer. When you buy meat or dairy products from a producer listed on Eatwild, you get great food and support your local farmer. Eatwild does not receive any funds from the sale of meat or dairy products from these farms. We continue to exist thanks to sales from the Eatwild Store and donations from individuals like you who support what we do. (Click here to see a list of these wonderful folks.)





When you buy meat or dairy products from a producer listed on Eatwild, you get great food support your local farmer. Eatwild does not receive any funds from the sale of meat or dairy products from these farms. We continue to exist thanks to sales from the Eatwild Store and donations from individuals like you who support what we do. (Click here to see a list of these wonderful folks.) Want to buy meat in smaller quantities, e.g., by the cut or served at a local restaurant? Each state page has its own Beyond the Farm link to local farmers markets, grocery stores and restaurants that sell grassfed products. Look for it in the upper right hand corner of each state page.





Each state page has its own link to local farmers markets, grocery stores and restaurants that sell grassfed products. Look for it in the upper right hand corner of each state page. Can't find what you want locally? See our list of Farms that Ship.





See our list of Farms that Ship. Don't have a freezer and looking to buy in smaller quantities? Follow the Beyond the Farm link on your state page for a list of farmers markets, stores, restaurants or buying clubs that feature grass-fed products.





Follow the link on your state page for a list of farmers markets, stores, restaurants or buying clubs that feature grass-fed products. Organic? Many farms are organically certified; others lack certification but follow organic standards. Others meet the standards for Certified Humane or the American Grassfed Association, or follow kosher, halal, or other specific practices. Note: We do not have the resources for a third-party verification of the farmers’ claims. We recommend that you visit your supplier to make sure that the farm satisfies your own criteria .





Many farms are organically certified; others lack certification but follow organic standards. Others meet the standards for Certified Humane or the American Grassfed Association, or follow kosher, halal, or other specific practices. We do not have the resources for a third-party verification of the farmers’ claims. We recommend that you visit your supplier to make sure that the farm satisfies . Need help understanding the labels: Cage-Free, Free-Range, Fair Trade, etc.? Read A Consumer’s Guide to Food Labels and Animal Welfare created by The Animal Welfare Institute.





Read A Consumer’s Guide to Food Labels and Animal Welfare created by The Animal Welfare Institute. All-Grassfed Dairies: Milk from 100-percent grass-fed animals is much healthier than ordinary milk and deserves special attention. Visit our All-Grassfed Dairies page to find a list of these dairies and Jo Robinson's essay on Super Healthy Milk.

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