Bear Republic Brewing Co. Quality Manager Roger Herpst Talks Sonoma Tart

BC: Who came up with this beer’s recipe?

I did.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?

This beer has an amazing tropical nose reminiscent of Sauvignon Blanc or Muscat wines, but the balance of the core components—fruity tropical aroma, soft wheat implication of sweetness, tart lacto zing—are what make this beer shine.

BC: Where does this beer’s name come from?

We wanted to pay homage to our home county—lots of amazing beer comes from Sonoma County and this is no exception. The label artwork features local landmarks unique to our home. The beer also pays homage to the artisan ways our county has lived over the last 100 plus years. The diverse flavor profiles are similar to the wide variety of produce, wine, spirits, dairy and fruit produced here. Sonoma county is known for its artisanal food and drink. We believe this beer fits right in. There is a flavor for everybody.

BC: Can you describe this beer in 10 words or less?

Tropical, juicy, tart, and crushable. Now in non-IPA package.

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