Author Notes

The first time I served this stuffing to my (omnivore) family, they were so enchanted that they didn't even know it was vegan. I've made a few tweaks over time, but the core of the recipe--a savory mix of winter squash, brussels sprouts, and good bread--has remained. —Gena Hamshaw

Test Kitchen Notes

Featured in: Our Best Thanksgiving Side Dishes. —The Editors