I don’t know how long I can keep up this streak of bringing lunch every day, but so far I’m digging it. Using up lots of stuff in the fridge, to boot.

I forgot to put the salad dressing in the picture, but today’s was much more successful than yesterday’s. It was the same prefab Creamy Ginger Teriyaki, but I also put in a bunch of plain ginger juice, plus more tahini and less soy sauce than yesterday. I think I got the balance just about right! Very tasty.

The kohlrabi and carrots were made somewhat more interesting by the application of mushroom salt and Everyday Seasoning, respectively. Plus prefab guacamole, which of course isn’t as good as homemade, but is still pretty decent, considering.