Millions of eggs in 15 European countries have been removed from sale after elevated levels of Fipronil were detected. EU regulations state the maximum residue limit for Fipronil is 0.005 mg/kg – but some eggs were found to contains values of over 0.72 mg/kg.

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About the Author

Joanna Cummings

A former library manager and storyteller, I have wanted to write for magazines since I was six years old, when I used to make my own out of foolscap paper and sellotape and distribute them to my family. Since getting my MSc in Publishing, I’ve worked as a freelance writer and content creator for both digital and print, writing on subjects such as fashion, food, tourism, photography – and the history of Roman toilets. Now I can be found working on The Analytical Scientist, finding the ‘human angle’ to cutting-edge science stories.