The artisan coffee roaster utilizes all 5 senses in constant pursuit of the ever ephemeral perfect roast. Paul employs a 6th sense - corazón or heart. It took him years to master the art of coffee roasting, about as long as it took to figure out why his grandmother's tortillas tasted so good. Simple really, she made them with love.

Coffee lives and breathes, especially while being roasted. Paul admits he seldom roasts the same coffee the exact same way twice. For consistency he relies on finesse, instinct, and the deft touch provided by decades of roasting in an old-school manual style.

c/s

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