Sometimes you will want to enjoy a rich and high calorie pizza.

Try this popular Italian recipe for pizza al prosciutto (prosciutto ham).

All the ingredients go well in this pizza, which creates a wonderful taste.

Prosciutto is a dry-cured ham. The process of making prosciutto is the following: raw ham is salted and hung in an airy place where the ham ages for 8-14 month.

Prosciutto is usually sliced very thin and it has a superior, deep and spicy taste. 100 g of Prosciutto supplies from 150 to 500 cal (depending on sort) and contains 21-26 g proteins.

For this recipe, we use the prosciutto with low salt and fat content.

Ingredients for Pizza with Prosciutto Ham: Dough

1-2 cups (about 300 g) high grade flour

15-20 g yeast

Salt to taste

½ cup (120-150 ml) water

Ingredients for Pizza with Prosciutto Ham: Filling

200-250 g tomatoes

100-150 g mozzarella

100-150 g Prosciutto ham

Olive oil to taste

A couple of basil leaves

Oregano, salt to taste

Recipe of Pizza with Prosciutto Ham