Pancakes From Scratch is known for our amazing pancake mixes and recipes. We have included an amazing pancake recipe to try if you need to whip up something quick at home. Be sure to try our best pancake mix too for the convenience of ready made mixes and premium ingredients for making pancakes.

Pin Print Best HOMEMADE PANCAKEs RECIPE







5 from 5 votes Recipe by Pancakes From Scratch Course: Breakfast Cuisine: American Difficulty: Easy Servings 3 servings Prep time 5 minutes Cooking time 15 minutes Calories 160 kcal Total time 20 minutes This fluffy pancakes recipe makes me so happy and it is very easy to make! These are the best pancakes ever next to our vegan pancake mix. You can make these quickly and share with the whole family.

Now lets get into how to make pancakes. Ingredients 2 Cups All-Purpose Flour (or whole wheat flour, spelt, other flours)

2 1/2 Teaspoons Baking Powder (or baking soda)

2 Tablespoon Sugar

1 / 2 Teaspoon Salt

1 1/4 Cups Milk (Almond milk, nut milk, buttermilk, or milk of choice)

3 Tablespoon butter, melted

2 Teaspoons Vanilla Extract

1 – 2 Large Eggs Directions Sift and whisk the dry ingredients (flour, sugar, baking powder, and salt) in one large bowl.

Add the wet ingredients (milk, vanilla, melted butter, and egg) to the remaining batter and mix the two.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour or scoop the pancake batter onto the griddle, using approximately 1/4 – 1/3 cup of batter for each pancake.

Cook 1 minute on each side until bubbles pop and pancakes are golden brown.

Serve hot with maple syrup Recipe Video

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