It's scary good.

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Yields: 8 - 10 Prep Time: 0 hours 10 mins Total Time: 0 hours 30 mins

Ingredients 3 c. kettle corn 2 c. pretzels 1 c. semisweet chocolate chips, melted 1 c. white chocolate chips, melted 1/2 c. candy corn 1/2 c. yellow, orange, and chocolate M&M's 2 tsp. Halloween-colored sprinkles or nonpareils This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions On a parchment-lined baking sheet, place a single layer of kettle corn. Mix in pretzels, making sure you have a single layer. Transfer melted chocolates to separate piping or Ziploc bags (with a corner snipped). Drizzle kettle corn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate). Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate until chocolate is firm, 20 minutes. Break into pieces and serve.

Chelsea Lupkin

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