I love it! It's fantastic. The first time I made it I used powdered crust mix and it too 15 minutes to cook, but the second time I used Pillsbury pizza crust and it refused to cook all the way through...My advice is to use the powdered mix instead of the Pillsbury. Also, this stuff does not keep well. Make it all at once and eat it all at once. It's fabulous but doesn't taste nearly as good the next day. I thought I could make the whole recipe and store what I didn't use for another day. It is still good, but not nearly as good as it was fresh.