The savory Half-Smoke Burger Biscuit available at Virginia Country Kitchen

In celebration of the return of October baseball, the Nationals have unveiled a special menu for fans to enjoy during the 2017 Postseason at Nationals Park!

During the postseason, the Nats are stepping it up both on the field AND in the kitchens at Nationals Park. Fans can look forward to special menu items throughout the ballpark in both our clubs and concession stands. The Nationals have worked with Levy’s team of executive chefs to help craft the new menu, which has a special fall feel to it.

The following items will be available throughout the ballpark starting on Friday, October 6 for Game 1 of the NLDS:

The Natitude will feature a half-smoke sausage patty, crab mac & cheese, and crispy Virginia ham on a brioche bun and will be served at the Grill Stands in Sections 110, 129, 141 and 211.

The Natitude

The Maple Doughnut Croque-Monsieur will be available at Throwin’ Cheese in Section 114 and will include Virginia country ham, Gruyère cheese and maple béchamel on a griddled glazed doughnut.

The Maple Doughnut Croque-Monsieur

Also at Throwin’ Cheese, fans will find the Fall Classic Grilled Cheese with braised short rib, baby arugula, pickled red onions, balsamic cherry jam and smoked Gouda on artisanal sourdough bread.

At Taste of the Majors in Sections 115 and 314, fans will find the District Duel: a foot-long half smoke sausage, Latin braised beef and giardiniera on a foot-long bun.

The District Duel

The Crab Pretzel will feature a jumbo braided soft pretzel with jumbo lump crab cheddar cheese topping and Old Bay queso, and will be available at Pretzel Stands in Sections 107 and 320.

At Senators Sausage in Sections 108, 134 and 224, fans will enjoy the Local Artisan Jumbo Sausage: a 24” pepperoni & cheddar sausage with spicy pepperonata, herbed ricotta and shaved Parmesan.

The Half-Smoke Burger Biscuit features a seared smoked burger patty, cheddar cheese and spicy onion relish on a buttermilk biscuit and will be available at Virginia Country Kitchen in Sections 130 and 315.

In the mood for something sweet? The Cookie Dough Helmet will be available at Breyers stands in Sections 115, 129, 136 and 310. The Helmet includes: edible chocolate chip cookie dough, soft serve vanilla ice cream, chocolate sauce, whipped cream, mini chocolate chips and a souvenir Curly W helmet.

The Cookie Dough Helmet

Finally, the Cinnamon Apple Curveball will be available at all bars serving liquor throughout the ballpark for fans ages 21 and up.

We’ve also included the recipe for the Curveball, which can be found below.

How To Make a Cinnamon Apple Curveball:

Ingredients:

Ice

Smirnoff Vodka

Amaretto

Fresh Apple Cider

Cinnamon Stick

Apple Slice

Recipe:

Fill a rocks glass with ice

Add 1.25 oz Smirnoff Vodka

Combine with .75 oz Amaretto

Top with Fresh Apple Cider

Garnish with Cinnamon Stick and Apple Slice

Enjoy!

We look forward to seeing you at Nationals Park for the 2017 Postseason! Go Nats!