The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.

Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) joins the ‘boys to review beloved Wisconsin burger and shake chain Culver's. Plus, a local Cream City brewdog edition of Drank or Stank. Recorded live at Turner Hall Ballroom in Milwaukee.

Sources for this week's intro:

The Dairy State from the Wisconsin Cultural Society

https://www.wisconsinhistory.org/museum/exhibits/iconwisconsin/dairyland/index.asp

Becoming The Dairy State from Wisconsin 101

https://wi101.wisc.edu/2013/12/01/becoming-the-dairy-state/

The Swiss Roots Of America’s “Dairyland” from Wisconsin 101

https://wi101.wisc.edu/2018/10/01/the-swiss-roots-of-americas-dairyland/

Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan? From All Things Considered

https://www.npr.org/sections/thesalt/2017/11/01/561427862/is-wisconsin-still-americas-dairyland-or-does-it-need-a-new-slogan

Why do Green Bay Packer Fans Wear Cheese Hats? By Matt Blitz

https://www.foodandwine.com/fwx/why-do-green-bay-packer-fans-wear-cheese-hats

Culver’s - Our Story

https://www.culvers.com/about-culvers/our-story