Law360, New York (October 10, 2017, 2:17 PM EDT) -- New York restaurants, including those operated by Union Square Hospitality Group, and others in the Bay Area have been hit with a proposed class action in California federal court over a no-tipping policy that consumers say is part of a conspiracy to charge them more for their food. The decision by Union Square Hospitality’s Danny Meyer, Momofuku’s David Chang and several other high-profile New York and Bay Area restaurants to adopt a no-tipping policy is an anti-competitive practice that the restaurants chose to enter into through secret meetings in an effort to eliminate tipping and raise prices, the Friday complaint alleges....

Stay ahead of the curve

In the legal profession, information is the key to success. You have to know what’s happening with clients, competitors, practice areas, and industries. Law360 provides the intelligence you need to remain an expert and beat the competition.

Access to case data within articles (numbers, filings, courts, nature of suit, and more.)

Access to attached documents such as briefs, petitions, complaints, decisions, motions, etc.

Create custom alerts for specific article and case topics and so much more!

TRY LAW360 FREE FOR SEVEN DAYS