Bite into these crispy, vegetarian-friendly breaded mushrooms from Maebells! This adorable appetizer suggestion will please your craving for tasty, crunchy stuff. You can make and freeze them in advance of time, and take them out to thaw when you’re prepared to bake.

Crispy Breaded Mushroom Bites

Ingredients

1/4 cup flour

1 large egg, beaten

1/2 cup plain bread crumbs

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1 (8-ounce) plan of entire mushrooms

1/2 tablespoon butter

1/ 4 teaspoon minced fresh garlic

Directions

Preheat oven to 400 ° F. Oil baking sheet as well as collection aside.

Grab three little bowls, as well as placed the flour, beaten egg and bread crumbs independently in each bowl. In the bread crumb dish, include Italian seasoning and garlic salt as well as stir.

Rinse mushrooms off, as well as wipe clean with a paper towel. Roll or dip each mushroom in the flour, after that in the egg, then in the bread crumbs. Area mushrooms on a greased cooking sheet.

Melt butter, and mix with garlic, lightly brush each mushroom with a little garlic butter.

Bake for 13-15 minutes up until golden.

Nutrition Information

Serves: 4|Serving Size: 2 ounces

Per serving: Calories: 131, Overall Fat: 4g, Hydrogenated fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 50mg, Salt: 656mg, Carbohydrate: 19g, Dietary Fiber: 2g, Sugar: 3g, Protein: 6g

Nutrition Bonus: Potassium: 230mg, Iron: 8%, Vitamin A: 2%, Vitamin C: 2%, Calcium: 4%