A great all-around kitchen blade, this 8-inch chef’s knife is equally suited for crushing garlic and chopping herbs as it is for slicing through a rack of ribs. Its comfortable non-slip handle is made from Fibrox—a thermoplastic elastomer with a slightly rough texture for grip. Delivering superb balance from the tip to the pommel, the knife is weighted for control, no matter the task at hand. Plus, this dishwasher-safe Victorinox knife is backed by over 125 years of knifemaking expertise—and made by the same company that brought you the original Swiss Army Knife.