"The kitchen is the heart of our permaculture system. We grow most of our fresh produce and make meals from scratch and so the kitchen needed to be able to handle heavy use and lots of dishes! It has a tiny footprint of only a few square metres so we needed bench space and storage solutions. Using local, recycled and sustainable materials was paramount for ethical reasons, but we also wanted a bit of a modern twist. Looking back there are certainly conflicts in our brief - recycled and rustic yet modern, tiny floor plan but with lots of space, heavy duty but with a light footprint - but Megan has somehow delivered on each one of them", says Kat.

For all of the utilitarian function desired by the owners we wanted to steer clear of a cold and minimalist outcome in a home that truly embodies "cosy". To avoid this from happening Brave New Eco merged industrial functionality with an organic, homemade charm. One side of the kitchen became the utility bench with all of the appliances required to make a small kitchen hum. An induction cooktop; a built-in oven; an efficient 450mm wide dishwasher and a tiny 1.25m sink were included under a stainless bench-top making a seamless junction between wet and hot areas that is less likely to get damaged and easy to clean. Terrazzo floor tiles give the splashback a lovely natural stone palette and minimal grout reduces the amount of cleaning needed. In collaboration with the owners we designed a reclaimed Blackbutt drying/shelving plate rack that was made by a local craftsperson, Sam Joddie. It was thoughtfully designed for plates and cups to drip over the sink area. Kat had the idea to line the shelf trays with the cut-outs of recycled plastic bread crates- this solution worked an absolute treat.