Enable Safe Secure Pay on Demand While Eliminating Fraud Liability With NFC, EMV and P2PE at the table, Ziosk can provide a safe payment experience for your restaurants and your guests. Secure with no cardholder data passing through your systems, eliminating chargeback liability for your restaurant. Safe from a cleanliness standpoint to give your guests the sense of control they want in their dining experience. “We have seen pay-on-demand on the Ziosk Tablets rise from 71% pre-COVID to 92% as we reopened our Olive Garden dining rooms” -Dave George, COO Darden Restaurants

Boost throughout & influence guest behavior You’ll be increasing throughput and sales by turning more tables at peak hours - even more important if you aren’t operating at 100% capacity. The tablets, obviously are helping… we are closing out checks 7 minutes quicker than we have in the past. – Gene Lee, President and CEO | Darden Restaurants

Utilize eClub, Loyalty & e-Receipt marketing to encourage more visits Use your emailed receipts to market to your guests and encourage more frequent return visits. And with guests seamlessly enrolling in eClub and loyalty programs on the Ziosk, you can grow your database up to 15 times faster enabling you to continue your conversation with loyal guests outside the four walls of the restaurant. Our commitment to leverage advanced technology like this has created a fundamental shift in how we do business. We’re increasing our ability to use big data to make faster and better decisions. – Wyman Roberts, CEO | Brinker

Continuous feedback to improve restaurant performance Through the post-dining survey with 32%+ opt-in rate, you’ll have more data than ever before to quantify the performance of your restaurant. Augmented by artificial intelligence and machine learning, dashboards are updated in real time and detailed reports are delivered daily, arming you with the information to better run your business. We are most excited about how it helps our servers engage with the guests, eliminating non-value added trips across the dining room in favor of more time table-side, connecting with that guest. – Denny Marie Post, CEO | Red Robin