This tart is almost too beautiful to eat (almost). The almond cookie crust used for this tart is slightly crumbly (in a good, cookie type of way!), and stays crisp beneath the rich dark chocolate filling. This tart is both gluten free and vegan, but tastes rich and satisfying. Dark purple sweet potatoes are the base of the filling and taste slightly sweet without giving off vegetable vibes - this is a perfect healthy treat!

Purple Sweet Potato Chocolate Tart With Almond Cookie Crust [Vegan, Gluten-Free]

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