Keto buffalo chicken dip is a great addition to your keto arsenal. Whether you are using leftover chicken from last nights dinner, or canned chicken to whip something up fast and easy for the game this weekend, this buffalo chicken dip will hit the spot. It can be customized to your liking as well. Don’t like spicy food, cut back on the hot sauce. Want something more dip like, use less chicken. Want to make it into more of a main course, just use more chicken.

This version of the recipe is definitely full of chicken making a nice thick dip. I highly recommend trying it with these flax seed crackers (LINK HERE) or with some pork rinds. To make this into more of a meal, I might put it over some cauliflower rice, or mix it into some sauteed kale.

I will say, once you have made it once or twice it comes together very quickly. This buffalo chicken dip is also quite the fan favorite – I make it for our cookouts and other gatherings and rarely do we have any left overs. This baked keto buffalo chicken dip is also cheap requiring ingredients you may already have on hand. I know at our house we are normally well stocked on cream cheese and hot sauce.

Keto Buffalo Chicken Dip Print This Nutrition facts: 365 calories 3 Net Carbs Rating: 5.0 /5 ( 1 voted ) Ingredients Ingredients 16 oz cream cheese

1 1/2 c shredded cheese

1 c sour cream

1 c hot sauce

5 c cooked chicken (canned or fresh) **Note** I like mine very chicken filled, 3 cups gets you a loose dip, 5 is much more firm. Instructions Preheat your oven to 400 degrees Add cream cheese, shredded cheese, sour cream and hot sauce to a bowl. Microwave in 30 second increments until melted and mix well. Add you chicken and mix, breaking up any noticeable chunks. Once everything is well combined pour into a 9x13 inch baking pan and bake about 20 minutes until browned and bubbling. Macros (Makes 12 Servings): Calories: 365

Protein: 39

Fat: 21

Net Carbs: 3

Total Carbs: 3.5 Equipment Used: 9x13 inch pan - https://amzn.to/2TyVHMM

bowl set - https://amzn.to/2WKBaGZ

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