“I was 23 at the time when I did the first season, so I was young and definitely a lot more impressionable. And I would say 10 years later, I'm more stable in my career,” Gavin said. “I have a successful catering company, and I’ve toured the world with some of the biggest musicians on the planet, so I guess I came into it this season with a lot more confidence in who I am as a chef, so I was not very bending when it came to certain things.”