I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!

I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.

A. Lot. A Lotta lot.

And here’s the thing…I adore my chocolate chip cookie recipe. It took me a while to perfect that one, but I love it. But you know, once you find the best-best…you get bored. SO that leads me to today.

Trying out yet another chocolate chip cookie.

And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.

Pip pip!

I did love these cookies. They are a delicious, rich cookie.

Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…

The recipe makes a huge amount.

I’m talking 5 sticks of butter, people.

I KNOW!

And a TON of chocolate chips. Oh yeah!

Dive in…

I used my large cookie scoop, which is 3 tablespoons. The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.

Also, I will tell you I let the dough chill overnight because I’m obnoxious. You don’t have to, but know the cookie might spread a bit more than mine did.

Here’s how they look when they baked… And I went ahead and added some flaked sea salt on top because I’m a salty girl. You should totally try it.

So yeah, these are some good chocolate chip cookie.

How could 5 sticks of butter be bad?

Here the link to my most favorite chocolate chip cookie recipe.

Ritz Carlton Chocolate Chip Cookies Author: Shelly

Prep Time: Prep Time: 15 minutes

Cook Time: Cook Time: 10 minutes

Total Time: Total Time: 25 minutes

Yield: Yield: 48 cookies 1 x

Category: Category: Dessert

Method: Method: Oven

Cuisine: Cuisine: American ★ ★ ★ ★ ★ 4.5 from 4 reviews Print Recipe Pin Description: I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please! Ingredients: 1 1/4 pounds unsalted butter ( 5 sticks), room temperature

pounds unsalted butter ( sticks), room temperature 2 cups granulated sugar

granulated sugar 2 cups dark brown sugar

dark brown sugar 5 eggs

eggs 1 Tbsp vanilla

vanilla 1 tsp baking soda

baking soda 1 tsp kosher salt

kosher salt 6 cups flour

flour 4 cups semi sweet chocolate chips Instructions Preheat oven to 350° Line a baking sheet with parchment paper. Set aside. Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips. Scoop batter onto baking sheet on large mounds, 2-3 inches apart. Bake 10-12 minutes until edges are golden and centers are almost set. Transfer to wire rack to cool completely. Notes: Adaptions ~ I chilled my dough for 24 hours.

I also used an extra cup of chocolate chips (5 cups total)

I used an extra tablespoon of vanilla (2 Tbsp total)

I added flaked sea salt on top of the cookie.

I portioned out the dough using a large cookie scoop (3 Tablespoons) 276 22.7 g 98.2 mg 15 g 33.5 g 3.6 g 47.7 mg Keywords:: best chocolate chip cookies, best chocolate chip cookies recipe, best homemade chocolate chip cookies, easy homemade chocolate chip cookies, easy chocolate chip cookies recipe, the best chocolate chip cookies ever, how to make chocolate chip cookies, how to make chocolate chip cookies homemade, how to make chocolate chip cookies by scratch