Slow Cooker Lamb Ras el Hanout is a rich and flavourful casserole with chunks of tender, melting and spiced lamb. It’s so easy to make in the slow cooker with a fragrant ras el hanout spice mix.

Thanks also to everyone who took part in the April Slow Cooked Challenge, you can see the recipes on the Linky at the bottom of the April post.

I’m keeping the Linky on this page open for two months this time and there is no theme, so anything you make in your slow cooker, or other slow-cooked methods, can be linked up.

After that, there will be a break for July and August (I found last year that entries dried up when the better weather arrived!) and the challenge will be back with a bang in September.

I got my Ras El Hanout from the Spice Kitchen an online shop specialising in high-quality hand-blended and home ground Indian Spices.

They source the freshest spices from around the world, hand-blend, roast and grind them and pack them carefully. The spices smell incredible when they arrive through the post.

What is Ras El Hanout?

Ras El Hanout is a common Moroccan spice mix. The name is Arabic for “head of the shop” and implies a mixture of the best spices the seller has to offer.

Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or stirred into rice.

Spice Kitchen Ras El Hanout The Spice Kitchen blend their own Ras El Hanout and it contains a mixture of spices including:

Cloves, Mace, Star Anise, Cayenne Pepper, All Spice, Cardamon, Black pepper, Sugar, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Paprika, Salt, Turmeric.

More Lamb Recipes from Farmersgirl Kitchen

Slow Cooker Lamb with Rosemary, Garlic, and Lemon. This is such an easy recipe just marinade overnight and then put the lamb and marinade into the slow cooker in the morning.

Easy Lamb Mousaka is melt in the mouth tender and full of rich flavour.

Asian Spiced Shoulder of Lamb with Chantenay Carrots and Garlic Creamed Potatoes

More Lamb Recipes

Herb Crusted Rack of Lamb – Lost in Food

Greek-Style Shoulder of Lamb (Oven or Barbecue) – A Glug of Oil

Roman – Style Lamb – My Little Italian Kitchen

The Spice Trail the blog challenge run by Vanesther at Bangers and Mash, the theme this month is ‘Your favourite Spice Mix’ and I do love a Moroccan spiced recipe. I’m entering this recipe forthe blog challenge run by Vanesther at, the theme this month isand I do love a Moroccan spiced recipe.

The Slow Cooked Challenge is a monthly blog challenge dedicated to making recipes using a Slow Cooker/Crockpot or by slow cooking in the oven, aga or other slow methods of cooking. Each month there will be a theme e.g. soup, dessert, vegetarian etc

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