Can’t get enough pumpkin spice in the fall? I know how you feel.

You’ve made the pumpkin cookies. You’ve had a few (or a lot of) pumpkin spice lattes.

Now you’ve got to try a new twist on pumpkin spice: Dessert pizza!

Here’s how it stacks up:

A traditional pizza crust

A streusel topping

Two types of icing: Cream cheese icing and pumpkin spice cream cheese icing

The icings are piped on easily with plastic storage bags. You simply fill the bags with icing, cut off a tiny bit of one of the corners, and pipe the icing onto the top of the pizza.

Recipe Tips: Pumpkin Spice Dessert Pizza

The crust : The crust should be relatively thin. If you use a pound of dough, as the recipe states, you may not need the whole amount to make the pizza.

: The crust should be relatively thin. If you use a pound of dough, as the recipe states, you may not need the whole amount to make the pizza. Best fresh : This dessert pizza is best eaten fresh. Although you will want the pizza to cool before adding the icing, try to serve it soon after baking.

: This dessert pizza is best eaten fresh. Although you will want the pizza to cool before adding the icing, try to serve it soon after baking. Extra icing: Unless you really love frosting, you probably won’t use the full amount that the recipe makes. That’s okay. This icing freezes well!

More Pumpkin Recipes

3-ingredient pumpkin oat clusters

Super moist pumpkin cookies with cream cheese icing

Pumpkin chocolate chip cookies

Pumpkin compote (Brazilian doce de abobora)

Pumpkin hummus

How to make pumpkin puree from a whole pumpkin

If you’re looking for a new and unique pumpkin spice recipe – check out this pumpkin spice dessert pizza.

And if you make it yourself, be sure to tag #CheapRecipeBlog to share your creation!