Rating: 5 stars I love this dish, and it's become my signature Thanksgiving dish. I do consistently have a problem though with the milk curdling when I steep the ginger in it. In fact, I buy double the amount of ginger because I almost always have to do this step at least twice. I'd love some insight on why this happens!

Rating: Unrated Hello - I have been making this for several years noe, but have decided to make them into individual portions this year. I will be using square 2"x2" pans with removable bottoms. Does anybody have any suggestions as to how I should adjust the backing time?

Rating: Unrated This looks difficult, but it's actually really really easy and is visually stunning. Definitely more of a dessert than a side dish (which is how I originally intended it). Def a show stopper at any dinner party and fun to eat too. Crunchy outside with gooey warm sweet potato pie inside.


Rating: Unrated If I had the phyllo I would be making this right now. I think I will try this filling with my Pecan Sandies cookie crust. I adore the look and presentation of this though and it is on my 'try next' list.

Rating: Unrated I have made this for the last two Thanksgivings and am constantly getting requests for it year round. It's so easy and delicious!

Rating: Unrated New twist on an old favorite! Everyone loved it and has reemebered it too1 I get request! Easy to do!


Rating: Unrated can this recipe be assembled or made ahead of time? Can this be warmed after cooking?

Rating: Unrated This is so DELICIOUS, easier than the pumpkin pie I would usually make and looks beautiful...and really impressive!! I made it for Thanksgiving last year and everyone called it"who-needs-pumpkin-pie"! This is my new signature T-day dessert!