We are dairy farmers in Scotland who rear our calves to eight weeks of age in hutches clearly visible to the public next to a road. Walkers, cyclists and motorists stop to view and photograph the calves in their happy and comfortable environment. We have never had a negative comment as to their welfare and since starting to calve in September – the last one arrived on Sunday night – no antibiotics have been required to treat any ailment with the calves.

Though I would agree that the calves pictured in your article (Dairy is scary. The public are waking up to the darkest part of farming, theguardian.com, 30 March) looked too big for the hutch accommodation provided, I find this to be the healthiest method to rear calves for the first period of what is in our interest to be a happy, contented and productive life.

Robin Young

Dunblane, Stirling

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