MENU 1

Selection of fresh vegetables and salad items

2 prepared salads and dressings

Heart of Palm and Artichoke Salad

Waldorf salad

French Onion Soup

Cream of Broccoli

Roast Slashed Filet of Sea Bass

Vegetable Couscous

Grilled Trout Almandine

Pizza

Vegetarian Meatballs in tomato sauce

Selection of Vegetables and starches

Carrot Cake with cream cheese toppings

Fresh Fruit Salad

Ice Cream

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MENU 2

Selection of fresh vegetables and salad items

2 prepared salads and dressings

Melanzane in Carrozza

Asparagus with vinaigrette dressing

Cream of Corn Soup

Carrot and ginger soup

Baked Halibut

Fried Sole

Spaghetti with anchovies, dried chili and pangritata,

Selection of vegetables and starches

Coffee Toffee Pie, Fresh Fruit Salad

Ice Cream

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MENU 3

Selection of fresh vegetables and salad items

2 prepared salads and dressings

Spaghetti Carbonara

Spanish Tortilla

Potage Malakoff

Mushroom Bisque

Cod Esterase

Fried Tilapia Fillet

Baked Stuffed Cheesy Potatoes

Selection of vegetables and starches

White Chocolate Cheese Cake, Fresh Fruit Salad, Ice Cream

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MENU 4

Israeli Luncheon usually Friday





Selection of fresh vegetables and salad items, 2 prepared salads plus dressings

Shakshuka (spicy omelet with tomatoes)

Israeli salad

Marek Grissim (Lentil soup)

Israeli Vegetable Soup

Falafel in Pita

Dag Mizrahi (piquant baked fish)

Pizza

Vegetarian Somoza

Fish n’ chips

Fettuccini Alfredo

Selection of vegetables and starches

Cheese Blintzes

Fresh Fruit Salad

Ice Cream

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MENU 5

Selection of fresh Vegetables and salad items

2 prepared salads plus dressings

Bruschetta with mushroom toppings

Vegetable Tempura

Cream of Carrot Soup

Chilled Avocado & Tomato Soup

Char Grilled Salmon

Pasta Napolitano

Cannelloni

Selection of vegetables and starches

Dessert

Fresh Fruit Salad

Ice Cream

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MENU 6

Selection of fresh vegetables and salad items

2 prepared salads plus dressing

Caribbean Grapefruit

Melanzane Parmigiana

Creamy Potato Soup with leek julienne

Salmon en Croute

Vegetarian Burgers

Pan-fried Sole Fillets

Selection of vegetables and starches

Sticky Toffee Pudding

Fresh Fruit Salad Ice Cream

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MENU 7

Selection of vegetables and salad items

2 prepared salads and dressings

Deep-fried Brie

Caesar Salad

Mulligatawny Soup

Deep-fried halibut

Vegetables in rich sauce in flaky pastry

Spaghetti in mushroom sauce

Tuna Bake

Vegetarian Cutlets

Selection of vegetables and starches

Brownie with hot chocolate sauce

Fresh Fruit Salad

Ice Cream

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MENU 8

Selection of vegetables and salad items,

2 prepared salads plus dressings

Salmon Gravlax

Greek salad

‘Kosher’ Bouillabaisse

Creamy Broccoli & Zucchini Soup

Mixed Fish Crumble

Vegetarian spaghetti Bolognaise

Rich quiche with asparagus

Selection of vegetables and starches

Fresh Fruit Salad

Ice Cream

Many people think that the kinds of meals that vegans and vegetarians can eat are severely limited. Even more so if you eat only kosher food. After all, meat is no longer an ingredient they can use.However, meat can be easily replaced with vegetarian substitutes. Sometimes you just need new ideas on what meals you can cook.Here we have a series of menus from Kosher River Cruises , a Jewish cruise liner that primarily has kosher tours in Europe, Asia, and America. They also have custom cruises to any location that their guests want. Since some countries don’t allow kosher meat, the staff has prepared special menus just for these kinds of situations.These are perfect if you’re having many vegan friends over for a get-together.Do note that these still have fish-based dishes, however, so let’s overlook them and focus on the actual vegetarian meals.Mix and match these menus as much as you want, and you’ll never have a boring vegan dinner ever again. Enjoy!