Churchill’s Pub & Grill, one of Draft Magazine’s illustrious 100 top American beer bars, is throwing Goose Island’s Bourbon County Stout 2013 on tap with a few extra Goose Island draft and bottle goodies this Friday. Blacking out optional.

—

Bourbon County Stout Black Friday Release Event

11/29/13 – doors open @ 11am. Beer is limited, first come first serve while it lasts.

On Draft:

Bourbon County Stout 2013

Bourbon County Barleywine – 15% (first time release, massive Barleywine aged in BCS Bourbon barrels)

Bottle Pours:

Bourbon County Coffee Stout – (Bourbon County Stout with Fazenda Brazilian Coffee aged in Bourbon barrels)

Bourbon County Stout Backyard Rye Barrel – 15% (a rare BCS aged in Templeton Rye Whiskey barrels with mulberries, boysenberries, & marion berries)

Other Goose Island specialties on Draft:

The Illinois – 8.4% (Double IPA dry-hopped with Meridian & Citra hops)

Sofie Paradisi – 6.7% (Wild Saison w/ orange peel aged in wine barrels with Belgian wild yeast grapefruit rind & juice)

Matilda Lambicus – 7% (Sour version of Matilda Belgian Golden Ale fermented & aged with Brettanomyces Lambicus yeast)

—

Not in San Marcos? Urge Gastropub in Rancho Bernardo is hosting a similar event featuring Bourbon County Stout on the same day. In addition, Modern Times is releasing their Black House Coffee Stout in 8 different variations in Loma Portal on Friday. Downtown, Best Damn Beer Shop is hosting a Black Friday sale as well.