1 3 lb boneless roast beef

1 cup beef broth

1/2 cup balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tbsp honey

1/2 tsp red pepper flakes

4 gloves garlic, chopped





This is a fantastic balsamic roast beef recipe in the slow cooker. It came out so juicy flavourful and I wanted to eat the entire roast myself. I hope you will give it a try and let me know how it turns out!

Place your roast beef in the slow cooker, mix together your balsamic marinade and pour over your roast beef. Cook for 4 hours on high or 6-8 hours on low.

I shredded my roast using my fingers and served it on some crusty rolls and it was delicious.

Please don’t forget to share this recipe with your friends a LIKE us on Facebook!