Boston — Roxy’s Grilled Cheese, run by brothers/bandmates James and Mike DiSabatino, along with trained chef Marc Melanson, serves gourmet grilled cheese sandwiches and makes each dish an experience. While touring with their band, James and Mike sometimes lived off $5 a day, so simple sandwiches became their dietary mainstays. These Boston hooligans have fun serving up their twist on the childhood classic, adding ingredients like guacamole and foie gras. Marc joins in with his ingenious grilled cheese creations, as the competitive trio vies to put Boston on the map in the food-truck business.

