A recent article by BBC News tells the story of one father-son duo that is changing the face of food and building a more compassionate future for farmed animals.



Gabor and Andras Forgacs, father-and-son founders of Gabor and Andras Forgacs, father-and-son founders of Modern Meadow , a company that specializes in culturing meat from cells in a lab, promise to recreate the foods we love without horrific animal cruelty.





Lab-grown meat is sure to conserve resources and help protect the environment as well. “An EU study predicts lab-grown meat will use 99.7% less land, 94% less water and contribute 98.8% less greenhouse gases,” explains BBC.





The company anticipates that cultured meat products will hit the market within five to 10 years.





While companies like Modern Meadow are working to create real meat in labs, others are working to make delicious alternatives to animal products.







