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Glamorgan Bakery’s cheese buns are perhaps the most adored food item in the city. The 41-year-old bakery makes and sells between 150 and 175 dozen on an average day. Those who don’t want to make the trip daily, can now buy them frozen to proof and bake at home. Let them thaw and rise overnight, then slide them into the oven in the morning. Or take them out in the morning and bake when you come home from work. You’re welcome. $29 for 36 buns at Glamorgan Bakery, 19, 3919 Richmond Rd. S.W., 403-242-2800, glamorganbakery.com.