This looks excellent: The Ginger Man in Albany and the distributor Winebow will be holding a tasting of Mediterranean food and wine beginning at 6 p.m. Tuesday, June 12. The price is $50 per person, including tax and tip. Country-themed stations of food and wine will be set up throughout the restaurant and patio. See them after the jump.

Call 427-5963 for reservations. The restaurant is located at 234 Western Ave.

Mallorca (Spain)

Braised Goat Empanadas With Smoked Paprika Aioli.

Olive & Roasted Red Pepper Tapenade With Flour Tortilla Chips.

Manchego Cheese Platter.

Anima Negra Qubia 2010

Anima Negra AN 2008

Anima Negra AN/2 2009

Corsica (France)

Raw Bar (Oysters, Clams, Mussels, Whole Fish).

Olive & Roasted Tomato Tapenade.

Brie Cheese Platter.

Domaine Leccia Vin de Table Rose 2010

Domaine Maestracci “E Prove” Blanc 2010

Domaine Maestracci “E Prove” Rouge 2008

Sardinia (Italy)

Grilled Pork Tenderloin With Bell Peppers

& Tomatoes Braised In Spicy Whole Grain Mustard

Antipasto (Cured Meats, Aged Provolone, Olive Oil, Cracked Pepper, Balsamic Vinegar).

Argiolas Costamolino 2011

Argiolas Costera 2009

Argiolas Perdera 2009

Sicily (Italy)

Crab Stuffed Roma Tomatoes With Jumbo Lump Crab,

Marinated Mozzarella, Arugula, Basil Vinaigrette.

Antipasto (Cured Meats, Aged Parmesan, Olive Oil, Cracked Pepper, Balsamic Vinegar)

Fessina “Erse” Etna Rosso 2009

Morgante Nero d’Avola 2010

Tasca d’Almerita “Regaleali” Bianco 2011

Greek Islands

Lamb & Chicken Kabobs With Bell Peppers, Onions & Cucumber Yogurt Sauce.

Garlic & Thyme Hummus With Pita Chips.

Feta & Goat Cheese Platter.

Argyros “Atlantis” Red 2008

Mercouri “Foloi” White 2011

Gai’a “Notios” Red 2010

Samos (Greek Dessert Table)