May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works wonderfully in the production of Belgian wits, wheat beers and spiced ales in particular, and flocculates higher than WLP400 (our other Belgian Wit strain) imparting a bit more sweetness. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations. A high performing strain, Belgian Wit II is the perfect choice for making delicious, complex beers that are well suited to the warmer months of the year.