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A simple tangy and spicy marinade covers these Christmas kebabs with top sirloin steak, peppers and pearl onions.

Christmas Kebabs Recipe with Peppers and Onions

A Christmas kebabs recipe that does not involve sugar, chocolate or peppermint. We’re leaning towards the healthy side of the holidays today!

First, Christmas kebabs. A necessary recipe because we’ve still got two weeks until Christmas and I’m already in a sugar coma. These are the holiday-filled afternoons of baking cookies. The days when I arrive at dinnertime completely full because I’ve eaten all.the.dough.

These easy-to-make Christmas kebabs are fun because the red and green peppers make them festive, but they are good for you. Just simple ingredients that all fit into a Paleo diet. And if you’re crazy enough to be doing a Whole30 the month of December? These may just be your lifesaver.

To keep this recipe quick and easy, I like to prepare the veggies and beef the day before. I make the marinade, slice the beef, peel the pearl onions and cut the peppers. Then I allow the beef and peppers to marinate (in separate bowls) overnight. The day that I want to serve these Christmas kebabs, I simply skewer them on 5″ wooden skewers in a festive pattern and broil them for about 3 minutes on each side. Depending on how quickly you can skewer kebabs, that makes this about a 10 minute recipe.

Delicious and quick. That’s what I need this hectic time of year!