Roasted Brussels Sprouts with melted cheese is the perfect sandwich

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Brussels Sprouts Grilled Cheese made with roasted Brussels sprouts and freshly shredded cheese. Its perfect for a quick lunch or easy snack recipe

This post is a sponsored post brought to you by the wonderful people at Sara Lee®. The opinions expressed in this post are solely my opinions.

Who doesn’t love a good cheese sandwich on a cold winter lunch or a lazy summer day?

I am a fan of all kinds of grilled cheese sandwiches especially my Fresh Mozzarella Cheese Sandwich with roasted red peppers

But, I also have a lot of respect for not-an-ordinary sandwich.

This is why I loooove this Brussels Sprouts sandwich. Who would think to put Brussels Sprouts in sandwiches, right?

They are always the dreaded veggies by kids.

Even adults turn up their nose at it.

Personally, I can eat Brussels Sprouts every day. If prepared right, they taste so delicious and practically melt in your mouth.

I have Brussels sprouts in Spring Rolls, topped them on corn-on-the-cob, put them in a rice pilaf and even prepared them with Mediterranean Flavors.

They all taste amazing!

For this sandwich, I went with pepper jack cheese. I always use block cheese that is freshly grated because it gives that stretched melted cheese deliciousness.

You can also make this a vegan sandwich by using CIAO’s Pepper Jack Cheese Slices. Their cheese also does that stretchy cheese thing.

To round out the flavors, I added red peppers along with Brussels sprouts. It gives the sandwich a nice tang taste which works so well with the Brussels sprouts and pepper jack cheese.

The bread in any sandwich is the make-or-break ingredient!

I really like a sturdy, dense and strong bread that can hold all the ingredients and not get soggy.

This Healthy Multi-grain bread by Sara Lee is the perfect bread for this sandwich. Just sit back and admire its thickness and density!

This Brussels Sprouts Grilled Cheese Goes best with Homemade Tomato Soup.

In my recipe, I added Brussels Sprouts, Bell Peppers and Onions. The multi-grain bread held all the ingredients in place and didn’t get soggy.

That is my kind of bread.

You can use a panini press, if you desire. Personally, I am old-school and prefer using the stove top method.

If you like veggies in your sandwich, Check out my Vegan Sandwich with fresh veggies.

Thank you for reading this Sara Lee® sponsored post for “Brussels Sprouts Grilled Cheese”

