Fermentables Amount Fermentable Cost PPG °L Bill % 4 lb Dry Malt Extract - Light 4 lb Dry Malt Extract - Light 42 4 53.3% 4 lb / $ 0.00

Steeping Grains Amount Fermentable Cost PPG °L Bill % 1 lb American - Chocolate 1 lb Chocolate 29 350 13.3% 2 lb American - Caramel / Crystal 120L 2 lb Caramel / Crystal 120L 33 120 26.7% 0.50 lb American - Roasted Barley 0.5 lb Roasted Barley 33 300 6.7% $ 0.00

Hops Amount Variety Cost Type AA Use Time IBU Bill % 0.50 oz Willamette 0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 100% 0.5 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 0.5 oz Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops 100% 0.5 oz / $ 0.00

Other Ingredients Amount Name Cost Type Use Time 16 oz lactose Other Boil 0 min. 16 oz malto dextrin Other Boil 0 min. 8 oz caoco nibs Flavor Secondary -- 5 each vanilla beans Flavor Secondary -- 2 oz Hazelnut (Frangelico) Flavor Secondary --

Priming Method: corn sugar Amount: 2 oz

Author: Richard Sullivan, Method: Extract, Style: Sweet Stout, ABV 8.46%, IBU 11.66, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (lactose, malto dextrin, caoco nibs, vanilla beans, Hazelnut (Frangelico))

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Yup, Shared Last Updated: 2012-04-23 22:13 UTC

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HOME BREW RECIPE: Title: Nutella Stout Author: Richard Sullivan Brew Method: Extract Style Name: Sweet Stout Boil Time: 60 min Batch Size: 2.75 gallons (fermentor volume) Boil Size: 3 gallons Efficiency: 70% (steeping grains only) STATS: Original Gravity: 1.089 Final Gravity: 1.025 ABV (standard): 8.46% IBU (tinseth): 11.66 SRM (morey): 40 Mash pH: FERMENTABLES: 4 lb - Dry Malt Extract - Light (53.3%) STEEPING GRAINS: 1 lb - American - Chocolate (13.3%) 2 lb - American - Caramel / Crystal 120L (26.7%) 0.5 lb - American - Roasted Barley (6.7%) HOPS: 0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 60 min OTHER INGREDIENTS: 16 oz - lactose, Time: 0 min, Type: Other, Use: Boil 16 oz - malto dextrin, Time: 0 min, Type: Other, Use: Boil 8 oz - caoco nibs, Type: Flavor, Use: Secondary 5 each - vanilla beans, Type: Flavor, Use: Secondary 2 oz - Hazelnut (Frangelico), Type: Flavor, Use: Secondary YEAST: Fermentis / Safale - English Ale Yeast S-04 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 59 - 75 F PRIMING: Method: corn sugar Amount: 2 oz This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/4145/nutella-stout Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-30 01:32 UTC Recipe Last Updated: 2012-04-23 22:13 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok