Want to ditch fish and choose a kinder animal-free option? There are loads of vegan fish products available in the UK that will give you that “fishy” taste without harming any animals. Check out a few of our favourites:

Quorn Quorn Vegan Fishless Fingers These fishless fingers from Quorn have hit shelves in Tesco, Sainsbury’s and Waitrose.

Vivera Vivera Veggie

Fish Burgers These 100 per cent plant-based beauties provide a fish-friendly taste of the sea that’s fintastic in a sandwich with crispy lettuce and some vegan mayo.

V Bites VBites Fishless

Steaks You’ll be having flashbacks to strolls by the seaside when you tuck into these fishless steaks, best served with chips and mushy peas.

Sophie’s Kitchen Sophie’s Kitchen Vegan Shrimp Sophie’s Kitchen’s vegan shrimp proves that you can get the taste (and look) of the sea without hurting anyone.

Odontella Odontella Salmon Be kind to our oceans by opting for this vegan salmon, which can be eaten straight out of the packet, pan-fried, or used as a garnish for your fave meal.

Waitrose Waitrose Vegan Fish’less Fingers Made from tofu coated with breadcrumbs and seaweed, Waitrose’s own-brand Fish’less Fingers provide a wonderfully fishy flavour. Thank cod.

Marks & Spencer Marks & Spencer Plant Kitchen Fishless Fishcakes These jackfruit-based fish-free fishcakes are absolutely delightful with a side of veg or mashed potato.

Cavi-art Cavi-art Seaweed Caviar If you really want to impress your friends, let them sample this delicious animal-friendly version of caviar that’s made from seaweed.

Vivera Vivera Veggie Fish Goujons Vivera’s vegan fish goujons are a great source of omega-3 fatty acids, vitamin B 12 , and iron – and they’re totally animal-friendly.

F-ish F-ish (Smoked Vegan Salmon) Take your meals to the next level with this vegan smoked salmon – best served in a sushi roll or for brunch with scrambled tofu.

Fry’s Fry’s Meat Free Crispy Prawns These succulent prawns are coated in crispy breadcrumbs. Try dipping them in sweet chilli sauce for a satisfying fishless snack.

Linda Mccartney Foods Linda McCartney’s Vegetarian Fish Goujons These fish-style vegan goujons are made from soya and wheat protein in a crispy lemon and parsley breadcrumb coating. Dive deep!

THUNA Lord of Tofu Thuna This vegan tuna is off the hook! Great in both salads and warm, hearty dishes, it’s a delicious combo of soya beans, tomato paste, and tamari.

V Bites VBites Fish-Free Smoked Salmon Slices VBites smoked salmon slices would be perfect on a bagel with some vegan cream cheese and make a good alternative for festive foods at Christmas time.

Every year, billions of fish are slaughtered for food. Their nervous systems are similar to our own, meaning they can feel pain, but they’re usually killed in slow, painful ways, such as being left to asphyxiate on the decks of boats.

Industrial fishing is also an environmental disaster on an epic scale. Massive trawlers scrape the ocean bed with their nets, destroying huge swathes of marine life, while most of the planet’s oceans are now dangerously overfished.

By choosing these tasty vegan options, you’ll help save animals’ lives and protect our precious oceans.