Perfect Pizza Lunch

1/4 cup tomato purée

1/2 teaspoon garlic salt

1/2 teaspoon oregano

1 slice enriched white bread

2 ounces Provolone cheese

Combine tomato purée and garlic salt in a small saucepan. Heat. Add oregano; cool. Place bread in a shallow baking dish. Pour sauce over bread. Top with cheese. Broil, about 3 inches from source of heat, until cheese melts. Makes 1 luncheon serving.

CURRIED CHEESE DIP

1 1/3 cups cottage cheese

Artificial sweetener to equal 1/4 cup sugar

1/4 cup skim milk

1/2 teaspoon curry powder

1 medium apple, cored and diced

Celery strips or radishes

Combine cottage cheese, sweetener, milk, and curry powder in a small bowl. Stir in diced apple. Serve with celery or radish dippers. Divide evenly. Makes 2 luncheon servings.

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