Week 32: Corn - Corn & Coconut Pudding

Inspired by a Master Chef episode, I decided to make a dessert! Not knowing how to go about that, I used Epicurious!

The only modification I made was adding ground Cardamom to it. It just goes so well with most things, and it worked nicely here.

The texture wasn’t bad, and the flavor is literally sweet corn and coconut. It’s different, but still pretty tasty. I’m still not supposed to be having sugar and starches, but the ramekins are so petite my portions weren’t thrown off too badly.

On a side note, I’ll be moving this month, as well as dealing with Tax Free Weekend, 4 day work training, and a vacaaaaaation, so I’m going to work hard this week to make a buffer in case I have to skip. Is it September yet?