We're going to be a straight-up taqueria. Nothing is going to be frozen or microwaved. We're going to focus on simplicity. No kimchi tacos, no steak tartare, nothing fancy. In Mexico, they'll put whatever you want on it. The main ingredient is the tortilla. All of these other chefs want to put these ingredients that no one's heard of in a taco, and that's not what it should be about. They're a comfort food for me.