Here is what you will need:-

What to do

Let’s make this delicious vegetarian biriani in this recipe I used Royco cubes to get the most flavor in the mix.For the rice2 cups basmati rice4 cups waterSalt to taste1 tablespoon oil1 teaspoon turmeric powder (color)For the curry2 onions sliced1 teaspoon garlic ginger paste2 tomatoes diced200g green peas boiled3 large potatoes cubed (boiled)100g tomato paste3 royco cubes1 teaspoon curry powder1 teaspoon garam masala1 teaspoon turmeric powderJuice of 1 lime1 tablespoon oilChopped dania and mint (for garnish)In a pot over medium heat add water, salt, oil and rice, cover and cook until fluffy, Once cooked set aside.In a pot over medium heat add in a table spoon of oil sauté the onions until golden brown add in garlic and ginger paste, garam masala, turmeric, curry powder and crumble in the royco cubes continue to cook until fragrant, add in the tomatoes and tomato paste continue to mix well until thick at this point go in with the green peas and potatoes mix well then pour the cooked rice on top of the curry, sprinkle 1 teaspoon of turmeric powder over the rice reduce heat to low and cover with a tight lid, let it cook for another 15 minutes, sprinkle some chopped dania and mint leaves on top and you are ready to serve.