This Easy Bang Bang Shrimp Recipe is the ultimate appetizer! The CopyCat recipe inspired by BoneFish Grill is going to win you over! Crispy fried battered shrimp coated in a homemade sweet and spicy sauce – pure perfection. Enjoy the appetizer over a bed of lettuce or serve over Baked Rice as a meal!

We love this fried shrimp recipe frequently serve sauteed shrimp and baked shrimp for healthier options.

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What is Bang Bang Shrimp?

Bang Bang Shrimp is the most popular appetizer at BoneFish restaurant. If you’ve not tried it – you truly are missing out! No worries, I’ll share everything there is to know about making this amazing side dish at home for a fraction of the cost! 🙂 You are welcome.

If you like this recipe, try these other CopyCat recipes:

How to Make Bang Bang Shrimp-

Devein and remove tail on the shrimp. Pat shrimp completely dry. ( TIP: If shrimp is not completely dry, they will not turn out crispy and the flour will not stick.)

If shrimp is not completely dry, they will not turn out crispy and the flour will not stick.) In a medium bowl, combine the ingredients for the sauce. Set aside.

Prepare the milk mixture in one bowl and the flour mixture in a second bowl.

Dredge shrimp in the milk mixture. Then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.

Fry the shrimp. ( TIP: Oil MUST be hot. To test the readiness of the oil, add a few drops of cold water, if it sizzles, the oil is ready.)

Oil MUST be hot. To test the readiness of the oil, add a few drops of cold water, if it sizzles, the oil is ready.) If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked. ( TIP: Two large skillets may be used to cook all of the shrimp at once.)

Two large skillets may be used to cook all of the shrimp at once.) Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. ( TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)

The sauce may be poured over the shrimp in the baking sheet or in a bowl.) Serve immediately.

How do You Make Bonefish Shrimp Bang Bang Sauce-

The sweet and spicy sauce for fried shrimp is so easy to prepare. Combine the mayonnaise, chili sauce, minced garlic and Sriracha.

(NOTE: If you don’t have Sriracha, Tabasco or Frank’s Hot sauce may be substituted.)

What to serve with Bang Bang Shrimp-

The Bang Bang Shrimp is traditionally served over a bed of shredded lettuce as an appetizer. However, the shrimp may be served as lettuce wraps, or with a side of mashed potatoes, paired with Cauliflower Bacon Salad as an entree. The possibilities are endless!

I hope you enjoyed this CopyCat BoneFish’s Bang Bang Shrimp Recipe, truly is the BEST fried shrimp recipe you’ll make at home.

Bang Bang Shrimp Recipe Print 4.86 from 14 votes This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 servings Ingredients 1 lb large shrimp, deveined & peeled milk mixture- 1/2 cup whole milk

2 Tbsp sour cream

2 tsp lemon juice flour mixture- 1/2 cup all-purpose flour

1/4 cup cornstarch

½ tsp salt

¼ tsp ground paprika

¼ tsp ground black pepper sauce- 2/3 cup mayonnaise

2 Tbsp sweet chili sauce

1 garlic clove, minced

1 tsp sriracha

canola oil for frying Instructions Devein and remove tails on the shrimp. Pat shrimp completely dry.

In a medium bowl , combine the ingredients for the sauce. Set aside.

Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.

Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.

In a skillet , over high heat, cover bottom with oil. Once the oil is hot add shrimp, don't overcrowd skillet.

Fry shrimp 2-3 minutes per side, until crispy and cooked through. If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked.

Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. (TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)

Serve! Nutrition Calories: 523 kcal Carbohydrates: 22 g Protein: 26 g Fat: 35 g Saturated Fat: 6 g Cholesterol: 310 mg Sodium: 1475 mg Potassium: 175 mg Sugar: 2 g Vitamin A: 245 IU Vitamin C: 14.3 mg Calcium: 210 mg Iron: 3.3 mg (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)