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This will be short and sweet, kind of just like this recipe. 🙂 I've been doing a lot of fun stuff this summer: SUPing around the mountain lakes, backpacking, hut trips, weddings, yoga and tons of farmers markets and live music. After all that fun outside, you need some nourishing and re-hydrating food! And you need it STAT. On those hot summer days after fun in the sun outside, it is great to have a nice filling soup that's super easy to make and cools you off.

Ingredients:

cucumbers, 2

avocado, 2

water, 1 cup

extra virgin olive oil, 2 tbsp (i used basil infused!)

salt, 4 tsp

pepper to taste

parsley, 4-6 twigs or about 1 tbsp

chives, 1 tsp

garlic, 1 clove

red onion, 1 slice or 2 tbsp diced

balsamic vinegar, for garnish (optional)

Directions: