This soft and gooey chocolate chip cookie pie is sweetened naturally – with no refined sugar required, not even maple syrup!

Happy Birthday!

To celebrate a birthday, one often eats pie.

But what do you eat when the birthday is for the pie, itself?

While it may seem odd to commemorate such an occasion at all, my deep dish cookie pie—which came into existence exactly one year ago—is no ordinary pie.

After all, the recipe was featured on the ABC 5 O’Clock News.

No, I didn’t really celebrate the birthday of a pie.

I’m not totally strange (unlike my dad, who celebrates the birthday of his car…).

But many people have requested a sugar-free version of my deep-dish cookie pie; so finally, a whole year later, I’m posting the new recipe, heavily adapted from the original version—yet just as delicious!

Peace, love, and chocolate chips.

You Might Also Like: Easy Cinnamon Rolls – 4 Ingredients

Have you tried the Deep Dish Cookie Pie yet?

Or any dessert recipe with beans: blondies, cookie dough dip, cookies, etc.?

Side note: The original recipe can be found here: Deep Dish Cookie Pie

For more recipes: 100 Sugar Free Recipes

Pin it now to save for later Pin Recipe No Sugar Chocolate Chip Cookie Pie A soft and gooey chocolate chip cookie pie, sweetened naturally without any refined sugar. 4.88/5 (24) Print Recipe Total Time 35 minutes Yield 8 slices Ingredients 2 cans white beans or chickpeas, drained and rinsed well

1 cup quick oats (or sub almond flour)

2 cups pitted dates (300g)

1/8 tsp uncut stevia (or sub 1/4 cup sugar)

2 tsp baking powder

3/4 tsp salt

1/2 tsp baking soda

1/4 cup applesauce or mashed banana

2/3 cup milk of choice

3 tbsp oil (or sub 1/4 cup nut butter of choice)

1 tbsp pure vanilla extract

1 cup chocolate chips (or sugar free chocolate chips Instructions Preheat oven to 350 F, and grease a 10-in springform pan (or two 8-in round pans). Combine all dry ingredients (except chips) in a large bowl. In a separate bowl, combine all wet ingredients. Put around 1/3 of the dry and 1/3 of the wet ingredients into a high-powered food processor like a Cuisinart (NOT a blender) and blend until super-smooth (where there are no date pieces to be seen). Scoop out into a bowl, and repeat the process twice more with the rest of the ingredients. (If you have an absolutely giant food processor, you can do it in two batches, as opposed to three.) Stir in the chocolate chips, and pour into the pan or pans. Bake 35-40 minutes (or 30 if you want it really gooey in the middle), then let cool at least 15 minutes before trying to remove it. View Nutrition Facts & Substitutions Notes Also be sure to try these reader-favorite Black Bean Brownies Have you made this recipe? Tag @chocolatecoveredkatie on Instagram

More Healthy Desserts:

No Sugar Cookie Dough Dip

Sweet Potato Brownies

Chocolate Oatmeal Fudge Bars

Keto Brownies

Flourless Blender Muffins

4.88/5 (24)