It’s part deli, part brewpub.

For four years, Spread has been serving up creative sandwiches and craft brews on downtown Campbell’s Campbell Avenue.

Now there’s a second location. Jordan Trigg’s Dipsomania restaurant group has expanded to downtown San Jose with a shop on the Paseo de San Antonio near San Jose State University.

Look for 20 beers on rotating taps and not-your-usual deli sandwiches. Black garlic aioli tops The Duchess, layers of deep-fried turkey breast, beef pastrami and sharp cheddar. The skipjack fish becomes an Angry Tuna with the addition of paprika, soy, sriracha, dijon — and peppered bacon. The Weedwhacker combines marinated tomatoes, mashed avocado, cucumbers, sprouts, roasted bell pepper hummus and black garlic aioli.

Note that Spartans with a student ID get 10 percent off their bill every day.