1 Servings 10 min Cook

Ingredients

1 Cup chopped, (1/2" pieces) Cauliflower

1 Tsp Sesame Oil

1 Clove Garlic

1 Shallot (medium) Shallots

1/4 Cup Peas

1/4 Cup Corn

1 Tbsp Soy Sauce

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Directions

Chop the cauliflower into small florets and put them into a food processor.



Pulse until it's small and looks like rice.



In a bowl combine the cauliflower rice, sesame oil, garlic, and shallots.



Spread the cauliflower in a pot; stir for about 8 minutes.



Add the veggies to the cauliflower rice and stir.



Roast for an extra couple of minutes



Pour the soy sauce and stir until heated through.



Enjoy!

