This recipe is a fantastic veggie alternative to traditional pulled pork that doesn't use any meat analogues or even the ever popular jackfruit. If you want it heated, half of the zucchini mixture spends some time in the oven to warm and add chewiness to the texture. The rest marinates in wait and gets some company from a bit of chewy and sour sauerkraut shreds and some pink color from some grated chiogga beet. After half an hour, the zucchini shreds that were warming up get mixed in along with some extra ketchup and onion powder to create a pulled "pork" style filling that even carnivores will enjoy (my husband). You could also serve it cool and enjoy it nearly raw. The choice is yours!

BBQ Pulled Zucchini [Vegan, Gluten-Free]

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