It’s no secret that I adore asparagus. I especially love to roast them in the oven, but this time I tried to peel them with a potato peeler into thin ribbons and then dip them in some lemon juice.

Oh…my…they were so tasty! I will definitely make asparagus ribbons more often, so simple, and so pretty, don’t you think?

They would be absolutely perfect as appetizers or a snack at the party!

This time I made a vegan pesto with pumpkin seeds but sunflower seeds also work great, just make sure to take it easy with the salt since the potato slices are already a little salted. 🙂