

MasterClass - Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB .MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB

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Cooking at home is the new going outIt's more than dinner-it's a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you'll learn how to build elevated courses from appetizer to dessert using everyday ingredients.Lesson Plan01 - Introduction02 - Red Wine Poached Egg, Asparagus, and Mushrooms03 - Crispy Duck with Red Endive and Spinach04 - Pomme Puree05 - Cauliflower Steak, Olives, and Mushrooms06 - Rack of Lamb with Thumbelina Carrots07 - Roasted Eggplant With Basil and Feta08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette09 - Szechuan Roasted Whole Chicken10 - Hoisin Chicken and Pickled Daikon11 - Szechuan Chicken Breast and Udon Noodles12 - Sesame Crusted Tuna With Cucumber Salad13 - Fried Branzino With Thai Chili Lettuce Cups14 - Raspberry Souffle15 - ClosingExtract files with WinRar 5 or Latest !