Good morning! I have to ask – have you tried the Cashew Cream Tofu yet? I’m dying to hear what you think!

It’s Thursday and that means my latest piece for I Eat Plants is up on LoHud.com. I wrote about my experience at Vegan Thursday at my local Whole Foods.

I invited my local vegan Meet-Up pals to join me for Vegan Thursday and we had a delicious time!

Monday I had a kale and avocado salad from the Whole Foods salad bar and I really couldn’t get it out of my mind this week. Yesterday I tossed dry lentils and veggie broth into the rice cooker (ready 25 minutes later, no fuss, no muss!) and served it over kale – massaged with store-bought guacamole (really, I massaged the kale with guac with my hands!) and lime juice – and chopped cucumber and celery. I topped it with ground flaxseed and black pepper.

So easy and so freaking good!

Tomorrow I’m heading out of town for the event for which I’ve been waiting! Vegan Cuisine: A Simple Art is Saturday night!

We have 50 people coming (so far) and it’s not too late for you to join us – but the clock is ticking. Call TODAY (570-325-8200) if you plan to join us for a 10-course vegan dining experience not to be missed!

More from Pennsylvania over the next few days!