When I graduated from UNC three years ago, I was proud to have helped build a strong relationship between socially conscious students and Carolina Dining Services. As a representative from the student group FLO (Fair, Local, Organic) Food, I met with CDS, including several employees from Aramark, UNC’s dining service provider, on a regular basis for several semesters. Together, we worked to add healthier, more sustainable food options to the dining halls. Our collaboration also led to the dramatic expansion of the on-campus farmers’ market, which continues to be an enormously popular event.

That’s why it saddens me, perhaps more than any other student past or present, to say that I’m now joining a growing movement of students and alumni across the country urging our universities’ administrators to kick Aramark off campus.

I respect the many Aramark employees with whom I worked, and my complaint is nothing personal. This is bigger than the surely well-meaning individuals in CDS. On a corporate level, Aramark has proven itself to be a fundamentally socially irresponsible company when it comes to animal welfare.

Currently, Aramark does not have a single policy in place to protect the chickens in its supply chain. As a result, chickens endure endless agony on Aramark’s supplier farms.

Birds on these farms are confined inside filthy, windowless sheds and forced to stand atop accumulated waste that burns their eyes and lungs with ammonia fumes. The barren environment offers them few opportunities to engage in natural behaviors. Most egregiously, the chickens’ own genes have been engineered through heartless selective breeding to work against them. They grow grotesquely large at a monstrous speed. The birds’ bones, hearts, and other organs can’t keep up with their bodies’ weight, and many die of heart attacks, organ failure, or dehydration when they can no longer reach water.