Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. Pin this post.

Jump to Recipe

Because what’s not to like in loaded Baked fries with sweet, sour, spicy, nutty, creamy flavors all in one! These Vietnamese inspired fries are topped with fresh cilantro, basil, scallions, bean sprouts, sweet spicy sauce, some cashew cream and toasty nuts. Use russet potatoes to make regular fries or sweet potatoes for Sweet potato fries.

Prep the sauces and toppings. Bake the fries, layer as you wish and serve. You can also add some crisped up tofu and toss it in the sweet sauce. Fill everything into wraps.

More Fries and Snacks from the blog

Bake the fries. Layer them, then add cilantro and basil.

Layer the sprouts and roasted nuts with sweet chili sauce.

Add more cilantro, sriracha and vegan mayo or cashew cream. You can also add some pickled carrots or cucumbers. Serve!