1. Lobster: A delicious seafood variant, Lobster is mostly served in high-end restaurants in Andaman and it is worth shelling out a few more bucks to have this unique seafood experience. The bright red shell and the fresh meat inside it will surely compel you to try out this delicacy on this island. Most of the lobster dishes that are served in Andaman restaurants use fresh lobsters from the water that are then immediately cooked up for the guests. So up your level of vacation and try out the various dishes made from lobster, such as the Grilled Lobster and Garlic butter Lobster.



2. Khadi Crab: Khadi crab is a unique species of crabs, literally meaning “mud crab” famous on the Andaman Nicobar Islands. It is greyish in colour and has an ample amount of flesh inside it. This one is usually bought alive to ensure its freshness while cooking. There are a lot of seafood restaurants that serve various dishes of khadi crab in Andaman. Usually cooked with hot Indian spices in the local style, it gives out a unique taste which you just cannot resist. A lot of tourists come to Andaman to try out the various dishes of this crustacean. You too can crack-open the khadi crab and enjoy its fresh juicy meat right at your table.



3. Prawns: As you are very well aware that Andaman is quite famous for its seafood, the prawns here top the list amongst others. The Bay of Bengal provides these prawns in abundance to the Andaman and Nicobar Islands. They are easily available in several eateries- from high-end restaurants to the beach-side shacks. The most popular dishes are prepared in Bengali style, as a lot of locals residing here come from Kolkata and parts around it. Try out some famous dishes like Coconut Prawn curry, which will satiate your hunger as well as your soul with a unique blend of Indian spices and the soft texture of the prawn meat.



4. Fish Curry: As there are a lot of Bengalis residing in Andaman, you are bound to come across Fish Curry in the menus of almost every restaurant here. The mouth-watering fish curry is uniquely prepared with different tastes in different eateries, giving you a plethora of options to taste just this one dish for a unique culinary experience each time. Some of the popular preparations are with the fish cooked in the curry prepared with a tempering of mustard seeds, coriander seeds, chillies, and several other active ingredients.



5. Squid Fry: No visit to Andaman is complete without trying out the scrumptious dish of Squid Fry. The soft and fresh squid is dipped in the batter and deep-fried until it is crunchy and golden-brown in colour. Served along with different sauces on the side, this seafood dish is a unique mix of crunch on the outside and the soft squid meat on the inside. A lot of restaurants and beach-side shacks in Andaman serve up this simple yet delicious dish to the tourists flocking in at the island. We recommend to have a chilled glass of beer along with the squid fry for a culinary bliss!



6. Fried Shrimps: This fried snack will make you forget about your diet as soon as you taste it. Fried shrimps are quite popular among the tourists in Andaman and almost all the restaurants in Andaman do a good job in cooking up this dish. This hard-to-resist delicacy will be a game-changer in your seafood tour here as you devour the soft shrimps covered with a unique mix of spices fried to perfection. Fried shrimps serve as the perfect sea-side snack to wash down with beer for a complete culinary tour in Andaman.