Ventanas in Fort Lee.

Spring has sprung, and it's time to get out of the house, New Jersey.

If you're bored of your same old go-to eateries (we know you are), peruse this list of hot new restaurants sure to satisfy — and impress your friends.

These spots have all opened in the past 12 months, and their Yelp pages are practically on fire with positive reviews. They span the state and a range of styles — from authentic Bangladeshi food to modern takes on Italian to several new beer halls.

Have a new favorite we missed? Tell us in the comments.

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Aumm Aumm Pizzeria, Englewood

What: a new outpost of the beloved North Bergen pizzeria

One customer says: "This place is excellent! I've always gone to the original location in north Bergen and this location is larger, yet food is on point. Loving it!"

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Ava's Kitchen & Bar, Kenilworth

What: artisanal pizzas and small bites plus beer, wine and cocktails

One customer says: "Great place with a rustic feel with a pretty good beer menu and yes the food was delicious!"

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Carlito's Barbecue Taqueria, Paramus (inside Garden State Plaza)

What: a "Tijuana-inspired taqueria with barbecue tacos on hand-pressed tortillas"

One customer says: "The distinction best mall food may be a dubious honor but it's an honor nevertheless & Carlito's is absolutely worthy."

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D'Avant Sushi, Fort Lee

What: Japanese fusion, sushi and sashimi in a beautiful, modern space

One customer says: "Think upscale cafe with Japanese American style sushi, salad, Asian fusion noodle dishes, etc. The interior is chic and on point. Service was really attentive and they also gave each of us a coupon for our next visit."



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Denim American Bistro, Cherry Hill

What: modern-American fare in a cozy 168-year-old farmhouse

One customer says: "Denim is a little gem that delivers exceptional food. The food and specials are all fresh and tasty. The chef is very creative and delivers on every meal."

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Hudson & Co., Jersey City

What: a "nautical gastropub" right on the waterfront

One customer says: "What isn't there to love about Hudson & Co.? ... The view of the city from here will never get old. This place is beautiful on the inside, and I can't wait to dine in their outdoor patio during the summer."

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Jersey Social, Jersey City

What: modern American fare and cocktails crafted with high quality ingredients

One customer says: "All I can say is WOW. From the ambiance to the specialty cocktails to the insane food. This place is amazing."

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Korai Kitchen, Jersey City

What: authentic Bangladeshi food made from scratch — and it earned a rave from the New York Times

One customer says: "Loved it. People working here are super courteous. Enjoyed talking to the bubbly Bengali girl who hosted us. And while leaving, she and her lovely mom came forward to speak to us once again. Last but not least, the food was amazing, popular Bengali dishes cooked with the same spices that my mom used to make."

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Melao Cafe & Creamery, Rahway

What: snacks, coffee and rolled ice cream in a cozy space

One customer says: "What an absolute gem to the city of Rahway; Melao Is everything you could want in a local coffee shop. The staff is always very pleasant, the environment very positive and clean, prices are extremely reasonable, and there are unique food options for every diet."

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Montclair Social Club, Montclair

What: craft cocktails, inventive dishes and live music

One customer says: "Definitely a must for anyone who loves good food, inspired drinks and top notch local music talent!"

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Mudhen Brewing Company, Wildwood

What: brewery, bar and restaurant in a giant space with an outdoor patio

One customer says: "Love the beer, the food and, mostly, the atmosphere. Great place to hang on a warm summer night. If you're a craft beer person, you will leave satisfied."

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Nettie's House of Spaghetti, Tinton Falls

What: "red sauce joint serving elevated nostalgia" (and the most-fun-to-say named restaurant in the state)

One customer says: "First time coming to this incredible place. It's like I was just transported to the middle of Lake Cuomo during the 1950 golden era. Italian inspired dishes, yet a modern twist to it."

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No. 12, Ridgewood

What: a BYOB speakeasy — yes, you read that right — serving up seafood, tapas and 90s music

One customer says: "Secret passcodes and a 'find the side door' entrance to this funky new place. Oyster bar and chefs table style meal, hipster staff and cool music fills the air."

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Orale Mexican Kitchen, Hoboken

What: another outpost of the Jersey City hit, serving Mexican food and cocktails in a hip space

One customer says: "This new uptown Hoboken joint is has an amazing vibe and great decor. The place looks like straight out of Dia de Muertos with all the skulls and graffiti. I loved it."

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Pasha Mezze Grill, Lake Hiawatha

What: Turkish and Mediterranean cuisine made from scratch and also there's brunch

One customer says: "Great new restuarant. We had a fried branzino and adana. Both really good and good size portion. We also had a wondeful rice and almond pudding for dessert. The service was great and overall pleasant experience."

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Roots Cafe, Maple Shade

What: farm-to-table breakfast, brunch and lunch

One customer says: "What a tremendous place!!! Open, airy, and modern. We had the same dish - crab cake eggs Benedict! It was amazingly delicious! Boasted homemade English muffins too."

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Rust, Hopatcong

What: a gastropub specializing in meats (there's even a meat counter), decked out like an amazing saloon

One customer says: "Don't walk — run to this new restaurant. Well done decor. Creative menu (plus, they dry age their own beef). Fun bar. Professional staff."

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Salted Lime, Somerville

What: modern takes on Central and South American cuisine in downtown Somerville

One customer says: "One of the best margaritas I've ever had. The quesadillas were delicious and the customer service was great! I highly recommend."

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Semolina, Red Bank

What: a casual, farm-to-table BYOB with lots of fresh pasta

One customer says: "Very highly recommended! If you love Italian, if you love an excellent dining atmosphere and service, you really can't go wrong here!"

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Seven Valleys, Hoboken

What: Persian food in a cute space in downtown Hoboken

One customer says: "Very authentic and full of flavor. Best Persian food I have had in a long time! very friendly staff, gave great recommendations! Cute date vibe, small place but cozy!"

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Somos, North Arlington

What: Latin fusion and creative cocktails from chef-owner Juan Placencia of Costanera in Montclair

One customer says: "From start to finish, the food was outstanding - we especially loved the Ahi Tuna Ceviche, Mussels, Squash Causa and plantains with skirt steak - and the service was top notch. Cocktails are amazing too. Great for a date night or fun dinner with friends."

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Sorriso Kitchen, Chatham

What: family-owned farm-to-table breakfast and lunch restaurant with a mission to support the special needs community. (Sorriso closes on Mondays to offer special needs students real-life job training in the restaurant business.)

One customer says: "Great story, nice vibe and much needed offering of quality food in breakfast/lunch categories."

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Technique, Westwood

What: a French American Bistro serving classic French cuisine

One customer says: "Food was excellent - incredibly tasty mushroom soup and cured salmon, fantastic coq au vin and lamb shank, perfect creme brûlée. Chef personally visited the table to inquire about the tastes! A great addition to the growing Westwood dining scene."

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Tennessee Avenue Beer Hall, Atlantic City

What: a new beer hall with outdoor space serving craft beers and pub food

One customer says: "Great beer options. Awesome friendly staff. Clean place all around. ... And a great outside area. Will be great when the weather breaks."

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The Ashford, Jersey City

What: a giant new bar and restaurant with a rooftop in Jersey City

One customer says: "Amazing place to hang out with friends on the weekend! Food is good and price is on the low end given the glamour decor of the restaurant."

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The Whitechapel Projects, Long Branch

What: a beer hall with outdoor space, live music and gastropub fare and craft brews

One customer says: "We went here to check it out and I'm so glad we did. The food was fresh with numerous healthy options, the servers were all great and the ambiance is industrial chic. It will be fantastic in the summer."

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Toscana Trattoria, Hackettstown

What: a family-owned BYOB Italian restaurant in downtown Hackettstown

One customer says: "Excellent all around. Absolutely delicious pasta, homemade fresh bread and the desserts made the meal. Completely recommend the pistachio cake and tiramisu. We will definitely be back!"

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Ventanas, Fort Lee

What: "modern American Cuban Asian fusion" — say that five times fast — this hip new spot is a partnership between N.J restaurateur Alex Duran and Chef David Burke

One customer says: "The ambience and vibe was amazing. Staff was great. I represent several high profile clients and will definitely be bringing them here when they are in town."

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White Birch, Mount Olive

What: a seasonal farm-to-table BYOB

One customer says: "What a breath of fresh air in the local dining scene! Dinner here recently was a steep step above what most BYOBs in Morris County offer."

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Jessica Remo may be reached at jremo@njadvancemedia.com. Follow her on Twitter@JessicaRemoNJ. Find NJ.com on Facebook. Get the latest updates right in your inbox. Subscribe to NJ.com's newsletters.