Cooking Tips

Some varieties and brands of sundried tomatoes can be very tough and hard, and others quite soft. If the ones you have are soft, go ahead and add them straight—but if they are very hard, it is useful to soak them in boiling water for a few minutes to soften (be sure to fully drain and pat dry before adding to the processor).

You can also use low-sodium soy sauce as a substitution for tamari.