Method

Using a large pan, heat the oil and soften the onions in it. Add the garlic and crushed peppercorns and cook for 3 minutes, stirring.

After this, put in the spinach, lemon juice, half the stock, tabasco sauce or chilli powder, salt and pepper and then simmer gently until the greens have wilted.

Put the peanut butter into a bowl and gradually stir in the remaining stock, and then add this mixture to the cooking pot. Combine well and continue cooking for few minutes.

Additional notes