Now that the City of Detroit has joined the rest of us in the 21st Century and made its restaurant health inspection reports available online, we have a wealth of new data to help inform where we should and — more importantly — shouldn't eat.

It's a lot of data to process and sort through. We'll no doubt be taking deeper dives to see what we can learn about the city's food service establishments.

But in the meantime, here are five key takeaways that we can quickly glean from these, at times, stomach-churning line items.

1.There are nearly 1,300* bars and restaurants currently operating in the city of Detroit.

*This number doesn’t include schools, churches, food trucks, private clubs, soup kitchens, catering services or sports arena concessions, which are also inspected by the health department and considered food service establishments.

2.The single worst inspection went to Greektown’s recently shuttered New Parthenon restaurant, which clocked 13 priority violations in a single visit on June 30, 2018. The city defines priority violations as the most serious, the types that "directly contribute to food-borne illness or food poisoning."

Among the worst violations, "raw animal food" was stored next to or above ready-to-eat human food; hot food was kept too cold and cold food was kept too warm; mice were found in the basement; and food was kept past its discard date and “dishonestly presented” to diners, according to the report.

New Parthenon also incurred seven priority foundation violations, which "indirectly contribute to food-borne illness or food poisoning," and 16 core violations, the least serious category.

Perhaps it's unsurprising that the stalwart Greek restaurant closed a few months later. It was purchased by the Papas family, owners of Pegasus Taverna, who are now renovating their beleagured competitor. (Though Pegasus itself didn't fare too well during its most recent routine inspection, racking up four priority violations and 24 violations in total. According to the report, all four priority violations were corrected.)

3.First Wok Chinese Restaurant on Grand River is one of Detroit’s cleanest restaurants, consistently earning very few violations across multiple inspections.

Abick’s Bar, one of the city’s oldest dives, is also one of its cleanest, with very few violations.

4.American Coney Island tends to do better on health inspections than its neighbor and longtime competitor Lafayette.

5.The Oakland County Health Division appears to be the only local unit that doesn’t make its restaurant health inspections public. Both Macomb County and greater Wayne County already publish health inspection reports online.

Your move, Oakland County.

Send your dining tips to Free Press Restaurant Critic Mark Kurlyandchik at 313-222-5026 or mkurlyandc@freepress.com. Follow him on Twitter @MKurlyandchik and Instagram @curlyhandshake. Read more restaurant news and reviews and sign up for our Food and Dining newsletter.