Once all of the solids are in in your jar, grab a full 750ml bottle of rye and pour it over the fruits and spices. No need to go crazy on the booze, just grab a bottle of Rittenhouse or Turkey 101 Rye and be done with it. They've never lied to you. For an extra kick, toss in 1-2 ounces of Smith and Cross or another funky Jamaican rum and save the rest of the bottle for spring time daiquiris.

Screw the cap down and leave it for at least two weeks or until the Bears win another football game. After that, strain out the spices through a coffee filter and pour the liquid back over the fruit and drink at will. I recommend this to be drank at room temp or heated with an orange or lemon peel garnish. Add it to coffee or take it straight. Try it if you are fighting off a cold or anytime you just want to feel better. Like when the in-laws are sleeping in your living room.