Make dinner for the entire family, or enough food to feed yourself for a few days, with this pasta, tomato sauce and Beyond Sausage recipe! I seriously cannot say enough good things about the Beyond Meat Sausage. It smells great while cooking, it doesn’t take long to cook, and the taste is absolutely amazing. ***Feel free to use your favorite type of pasta if farfalle isn’t your jam!

Ingredients:

2 medium heirloom tomatoes (diced & peeled)

1 large garlic clove (chopped)

1/2 medium yellow onion (chopped)

1 tsp olive oil (to coat bottom of pan)

4 leaves fresh basil (chopped)

1 tbsp fresh parsley (chopped)

28 oz can tomato puree

2 tsp tomato paste

2 tsp oregano

1/2 tsp crushed red pepper

1 tsp fennel seeds

dash of salt

2 bay leaves

1 box of farfalle pasta

1 package of Beyond Sausage

Your favorite vegan parmesan cheese topping

Instructions:

Chop up your peeled tomatoes, onion and garlic. Heat olive oil in a large saucepan for 30 seconds. Toss onions in and saute for 3 minutes on medium heat. Add garlic and cook for another minute stirring occasionally. Put in chopped up tomatoes, stir and cook for 3-5 minutes. Then add in basil and parsley. Stir concoction regularly and cook for another 5 minutes.

Next add in tomato puree and tomato paste turning to low heat after a minute. Add in oregano, crushed red pepper, fennel seeds, salt and bay leaves. Lower to a simmer and stir occasionally for 30 minutes.

When you have approximately 15 minutes left on your timer for the sauce, begin boiling the water for your pasta. Once water has reached a boil, add in pasta and cook according to directions on box. Personally I prefer my pasta more on the al dente side so I tend to cook it for less than the amount of time stated on the box.

Now, for the Beyond Sausage, coat a skillet lightly with oil and add sausages to skillet cooking according to instructions on package. Once cooked, chop up sausage.

Drain your pasta, then add pasta to bowls and top with sauce, sausage and your favorite vegan parmesan cheese.