Mini Tofu Veggie Cakes

Serving Size: Makes 5-6 mini cakes Prep Time: 5 minutes Cook Time: 5 Minutes

Ingredients:

1 whole piece of medium soft Hodo tofu, smashed

1 pack of Juicero's sweet greens pulp

1 tsp minced ginger

1 tablespoon almond flour

1 teaspoon soy sauce

salt and pepepr to taste

Method:

1. Place everything in a blender or mix with your hands thoroughly by smashing the tofu into a smooth crumbled consistency. Form into small balls by rolling them in your hand and set aside.

2. Heat a non stick pan with some high heat cooking oil like avocado oil (1 tsp).

3. Panfry the cakes until golden brown on each side. Plate and serve!