​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Homogenization equipment with lower energy consumption and consistent​ high quality

Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products; to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yoghurt.​

We offer a broad range of homogenizers - from low to high capacity (100 to 63 500 litres/hr).

There are approximately 7000 Tetra Pak homogenizers installed around the world.