Brew Log History



Target 68°F

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz

Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }} Week {{ getWeek(reading.created_at) }} {{ !!(reading.temp) ? convertTemp(reading.temp, reading.temp_unit, 'F') : 'n/a' }} °F {{ reading.gravity_unit == 'G' ? convertGravityToPlato(reading.gravity) : reading.gravity | number:2 }} {{ reading.ph || 'n/a'}} {{ reading.bpm || 'n/a'}} BPM {{ reading.bpm || 'n/a'}} BPM {{ !!(reading.temp) ? convertTemp(reading.temp, reading.temp_unit, 'F') : 'n/a' }} °F{{ reading.gravity_unit == 'G' ? convertGravityToPlato(reading.gravity) : reading.gravity | number:2 }}{{ reading.ph || 'n/a'}}

Fermentables Amount Fermentable Cost PPG °L Bill % 14.30 lb American - Pale 2-Row 14.3 lb Pale 2-Row 37 1.8 89.9% 1.60 lb Belgian - Special B 1.6 lb Special B 34 115 10.1% 15.9 lb / $ 0.00

Hops Amount Variety Cost Type AA Use Time IBU Bill % 24 g Chinook 24 g Chinook Hops Pellet 13 Boil 85 min 35.6 25% 24 g Chinook 24 g Chinook Hops Pellet 13 Boil 45 min 30.74 25% 24 g Chinook 24 g Chinook Hops Pellet 13 Boil 15 min 16.62 25% 24 g Chinook 24 g Chinook Hops Pellet 13 Boil 0 min 25% 96 g / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 96 g Chinook (Pellet) 96 g Chinook (Pellet) Hops 82.96 100% 96 g / $ 0.00

Mash Guidelines Amount Description Type Temp Time Infusion 148 °F 60 min

Other Ingredients Amount Name Cost Type Use Time 1 each Whirlfloc Fining Boil 15 min.

Notes 2L Starter

Last Updated and Sharing 4,593 Views 3 Brews

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Yup, Shared Last Updated: 2013-05-02 20:19 UTC

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HOME BREW RECIPE: Title: Arrogant Bastard Clone Author: Brewer's Network Brew Method: All Grain Style Name: Old Ale Boil Time: 90 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.5 gallons Efficiency: 70% (brew house) STATS: Original Gravity: 16.6 °P Final Gravity: 4.3 °P ABV (standard): 6.7% IBU (tinseth): 82.96 SRM (morey): 17.08 Mash pH: FERMENTABLES: 14.3 lb - Pale 2-Row (89.9%) 1.6 lb - Special B (10.1%) HOPS: 24 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 85 min, IBU: 35.6 24 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 45 min, IBU: 30.74 24 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 15 min, IBU: 16.62 24 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 0 min MASH GUIDELINES: 1) Infusion, Temp: 148 F, Time: 60 min OTHER INGREDIENTS: 1 each - Whirlfloc, Time: 15 min, Type: Fining, Use: Boil YEAST: White Labs - Dry English Ale Yeast WLP007 Starter: Yes Form: Liquid Attenuation (avg): 75% Flocculation: Med-High Optimum Temp: 65 - 70 F Fermentation Temp: 68 F Pitch Rate: 1.0 (M cells / ml / deg P) NOTES: 2L Starter This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/43960/arrogant-bastard-clone Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-19 02:09 UTC Recipe Last Updated: 2013-05-02 20:19 UTC



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Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok

Other Brewers Who Brewed This Recipe: Blaine T. Romeo345