Excerpted with permission from Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals by Hope Comerford. Copyright 2019 by Good Books, an imprint of Skyhorse Publishing, Inc.

A collection of more than 150 of the very best harvest recipes from the New York Times bestselling series, Fix-It-and-Forget-It Best of Fall Recipes includes fan favorites that capture the spirit of fall, everyone's favorite time of the year. Hope Comerford is the blogger behind A Busy Mom’s Slow Cooker Adventures and is the editor and author of several Fix-It and Forget-It books. She is passionate about slow-cooking and writing easy, delicious recipes.

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Recipe: Cheryl’s Macaroni and Cheese

Makes 6 servings

Ideal slow cooker: 2½-qt.

¾ cup dry elbow macaroni, cooked

3–4 cups (about ¾ lb.) shredded sharp cheddar cheese, divided

1 (3-oz.) can evaporated milk

1½ cups milk

2 eggs

1 tsp. salt

¼ tsp. black pepper

Chopped onion to taste

1. Combine all ingredients, except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.

2. Cover and cook on low 3 to 4 hours.

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