Celebrity chef José Andrés, who has feuded almost continuously with President Trump Donald John TrumpUS reimposes UN sanctions on Iran amid increasing tensions Jeff Flake: Republicans 'should hold the same position' on SCOTUS vacancy as 2016 Trump supporters chant 'Fill that seat' at North Carolina rally MORE since pulling out of a deal to open a restaurant in one of his hotels, is reportedly working on a book detailing his hurricane relief efforts in Puerto Rico.

The memoir, titled “We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time,” will detail Andrés’s personal account of how he and his team worked to bring relief after Hurricane Maria decimated the U.S. territory last year, The Washingtonian reported Wednesday.

Andrés was sharply critical of the federal government’s response to the disaster, calling the Federal Emergency Management Agency’s (FEMA) base of operations there “the most inefficient place on earth” and saying his team wound up “feeding the National Guard.”

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A FEMA official reportedly said in response that the chef was “a businessman looking for stuff to promote his business” and that he was just frustrated FEMA hadn’t offered him a long-term contract to provide food.

Trump sued Andrés for $10 million after the chef backed out of a plan to open a flagship restaurant in his Washington, D.C., hotel because of Trump’s comments on immigrants during the 2016 campaign. The two men reached a settlement last year.

The chef also complained about Ivanka Trump Ivana (Ivanka) Marie TrumpTrump, Biden vie for Minnesota Trump luxury properties have charged US government .1M since inauguration: report Ivana Trump: Ivanka could 'definitely' be first female president MORE last month, saying she had barred him from a D.C. party. He quickly made up with the first daughter after he accepted that she had not played a part in his exclusion.

“We Fed an Island” will be co-authored by Richard Wolffe, who has collaborated with Andrés for his cookbooks and cooking series, and is set for release in September, according to The Washingtonian.

A portion of the book sales will go toward Andrés’s World Central Kitchen, a nonprofit network of chefs that works to battle hunger and poverty.

—Updated at 3:52 p.m.