This Roasted Garlic Naan is an easy homemade bread that is an amazing addition to BBQs, salads, sandwiches, stews, or soups.

Barbecue season is coming. With sunny weather and ever longer and warmer evenings, it’s an ideal time to bring out the grill and have a great time with family and friends.

We have always had very homemade BBQs: prepping veggies, making fresh salads, and sauces. One thing that has started to bug me about this, though, was the bread.

More often than not, we’d just go to the store and grab a baguette or something of the sort.

This time I really wasn’t all too happy about this any more: after a while, it’s all the same and also, frankly, I’m not sure what goes in there. Having heard stories about how stores and even bakeries don’t use pure ingredients but things like flour pre-mixed with artificial extras and what-not, I wanted to make a homemade BBQ bread.

Something garlicky always fit my taste for these occasions and I had experimented with Naan before. It’s fairly easy to prepare a dough from flour, yogurt and milk (of course, plant-based and gluten-free). This one had a more special flavor: I roasted a couple of garlic cloves in coconut oil for some minutes, then added the squeezed pulp to the dough.

After that, it’s just a matter of baking the Garlic Naan in a hot pan until it gets this awesome browned color with a slightly golden touch.

We enjoyed this Easy Roasted Garlic Naan very much with our barbecue. It’s also amazing for sandwiches, with salads, or as a side to stews and soups. So many ways to enjoy it! Do not miss it!

If you enjoy a big slice, let me know. Let’s talk and tell me all on Instagram and Facebook. Snap a picture. Love seeing all your creations. Florian.