Downtown Raleigh Restaurant Week showcases the culinary talent in the heart of Raleigh and runs from August 22-28.

Participating restaurants will offer three-course prix fixe dinners for either $20 or $30. Some restaurants will also offer three-course beer or wine pairings for an additional $10.

Reservations are strongly recommended.

Participating Restaurants

18 Seaboard ($30)

861-4318 menu

42nd Street Oyster Bar ($30)

831-2811 menu

518 West ($20)

829-2518 menu

Babylon ($30)

838-8595 menu

The Big Easy ($20)

832-6082 menu

buku ($30)

834-6963 menu

Busy Bee Cafe ($20)

424-7817 menu

Caffe Luna ($20)

832-6090 menu

Cantina South ($30)

720-4778 menu

Capital Club 16 ($20)

747-9345 menu

Dos Taquitos Centro ($30)

835-3593 menu

Five Star ($20)

833-3311 menu

Gravy ($20)

896-8513 menu

Irregardless Cafe ($20 or $30)

928-5229 menu

Jibarra ($20 or $30)

755-0556 menu

La Volta Italiano ($20)

838-8700 menu

Market Restaurant ($20)

754-0900 menu

The Mint ($30)

821-0011 menu

Mo’s Diner ($30)

856-9938 menu

Posta Tuscan Grille ($30)

227-3370 menu

Red Room ($30)

835-1322 menu

Second Empire ($30)

829-3663 menu

Sitti ($20)

239-4070 menu

Solas ($30)

755-0755 menu

Sono ($30)

521-5328 menu

Tasca Brava ( $30)

834-5707 menu

Tuscan Blu ($20 or $30)

828-0840 menu

Zely & Ritz ($30)

828-0018 menu

Website: http://www.godowntownraleigh.com/restaurantweek/index.html