BRB, dying from cuteness overload. SNAG A NEW BAKING SHEET: Calphalon Nonstick Bakeware, $30; amazon.com.

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Yields: 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 45 mins

Ingredients 6 Pretzel sticks 1 1/2 c. chocolate chips, melted green food coloring 1 1/2 c. white chocolate chips, melted green sprinkles 18 brown mini M&M's This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Drizzle pretzel sticks with melted chocolate and place on a parchment lined baking sheet. Place in the freezer for 10 minutes to harden. Stir green food coloring into melted white chocolate. Pour into a medium Ziploc bag and cut off a corner with scissors. Onto another parchment lined baking sheet, pipe palm tree leaves. Sprinkle with green sprinkles and place three M&M's on the bottom of the leaves. Place in the freezer to harden for 10 minutes. When leaves and trunks have hardened, use a small amount of melted green chocolate to adhere the two pieces. Using a knife, add a dab of chocolate to the back of the palm leaves. Leave the leaves facing down, rest a pretzel on top of the melted chocolate. Repeat with all trees and return to the freezer to harden for 10 more minutes. Serve.

Chelsea Lupkin

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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