Beyond Grits

Farm-to-table. Field-to-fork. Foodie-approved. You’ve heard it all before. But let’s be real, this is Kentucky. We were farm-to-table before farm-to-table was cool. And while we’re no stranger to the southern classics, we go way beyond beaten biscuits and gravy around here. Re-imagined Southern staples coupled with inventive bourbon-infused creations lend a unique Kentucky quality to our cuisine that you’ll be hard-pressed to find anywhere else. So, come see what all the fuss is about and dig into our flourishing, flavorful, fearless food scene.