I'm Just Here For the FOOD

Kitchen User's Manual

By Alton Brown

My Santa saw that I love to cook and got me a killer recipe book. I don't know if he was just lucky, intuitive, or if I posted more than I can remember. I am a chemist by profession and this book is sort of like a laboratory notebook for the kitchen. It contains all kinds of measurement conversion and ingredient subsitution information, along with pages upon pages of blank pages, dividers, and plastic pockets in which to store ones recipes.

I promptly threw in my favorite apple pie recipe.

Thank you!!!!!!