Preheat oven to 450 F and line a large baking sheet with parchment paper

In a large bowl combine first 8 ingredients. Do not over mix or the meatballs will become dry

Roll the meat mixture into balls about the size of a golf ball and place on a baking sheet. Bake for 10 minutes

While the meatballs are baking, in a small saucepan combine firecracker sauce ingredients. Cook over medium-high heat until the sauce comes to a boil. Set aside