Simple Vegetarian Rolls with Apricot Sauce.

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Wonderful recipe for vegetarian rolls made with paneer & soba noodles! Pair vegetarian rolls with a delicious star anise & apricot dipping sauce.

I find it so easy to make vegetable rolls, but, I have never tried putting paneer in it.

So, in this recipe, I added paneer to my usual round of veggies. The recipe turned out so good.

The trick is to marinate paneer thoroughly in cilantro sauce. This is such an easy way to do it that even I couldn’t mess it up.

To add a spice to it, I used Thai chili. It is my go-to pepper in any recipe. Some people find it too spicy, but, I think it is the perfect level of heat

To make this into vegan recipes, use vegan yogurt and tofu. It tastes just as delicious because the tofu is marinated in the same cilantro sauce

In this case, I marinated the paneer into a coriander and sour cream chutney. The result is green paneer wrapped in vegetarian rolls that tastes so delicious.

I like to toast the paneer and vegetables lightly before I put them in a roll. This brings out their flavor and makes them very appetizing.

Of course, these vegetarian rolls would not be nearly as good if it weren’t for the Star Anise and Apricot Dipping Sauce. Sure, you can try the traditional peanut and ginger sauce.

However, I like non-traditional dipping sauce for a non-traditional vegetarian rolls recipe.

I consider this as vegetarian spring rolls because of all the veggies. In fact, it is better than frying the spring rolls.

I served these vegetarian rolls at a get together recently and they were a hit. Although, some of the guests preferred dipping this in mustard. I tried it that way and it wasn’t bad. But, I like it better with Apricot Dipping Sauce.

For all the paneer fanatics, I think you will also love this Paneer Pizza with Mediterranean flavors.

Do you prefer tofu or paneer for your recipe?

10 Best Paneer Recipes

How to make Vegetarian Rolls with Apricot Dipping Sauce

