Eggs benedict are making their debut in midtown San Jose.

The Breakfast Club has just opened on the ground floor of the Meridian at Midtown apartments, the newest development at San Carlos Street and Meridian Avenue.

The restaurant, which is open from 7 a.m. to 3 p.m., promises to serve you a hamburger at 7 a.m. if that’s what you crave at that hour, or blueberry-lemon ricotta pancakes at 2:30 p.m.

Also on the inaugural menu are omelettes (farm house, chicken cordon bleu, shrimp and crab, Guadalajara); benedicts (classic, linguica, crab cake, Italian, California); scrambles (gorgonzola, hot links); sandwiches (Reuben, French dip, fried chicken); chilaquiles and huevos ranchero; and homemade corned beef hash. Those who veer toward the sweet side for breakfast and brunch will find red velvet pancakes, cinnamon spice crepes and banana-apricot French toast.

“Bubbles and Marys” dominate the cocktail menu, with a citrusy Burbank Bloody Mary, a spicy Mariachi Mary and a cucumber-lime Farm to Table one. The house mimosa adds Grand Marnier to the traditional recipe.

Details: 1432 W. San Carlos St.; www.bcmidtown.com