



Toasted Jasmine rice recipe:

Long grained Thai jasmine rice recipe is well popular for its fragrance, sweet taste, and perfection with seafood. Some among many secrets to preparing perfect jasmine rice is the appropriate ratio of rice and water. The standard combination is 1 and a half cup of water added to 1 cup of jasmine rice. Among various popular method to prepare a jasmine rice dish I will discuss a popular jasmine rice recipe in this post:

Toasted Jasmine Rice recipe:

This type of rice recipe is a unique type of jasmine rice recipe where the rice is softly fried and presented along with different seafood's. To prepare this dish you need following ingredients:

I. 1 cup uncooked jasmine rice

II. olive oil, sliced shallots, kosher salt, bay leaf and parsley

III. seafood (shrimps, tuna, lobster, etc.)



Preparing Toasted jasmine rice recipes:

1) First Heat the saucepan from medium to high. Add some shallots and stir for few minutes, then add rice and keep on stirring.

2) After few minutes add salt and other appropriate seasonings along with bay leaf.

3) Reduce the heat and let the rice to simmer for 20 minutes until all the fluid is absorbed. Turn the heat off and let the dish stand for five minutes, remove the bay leaf and add some parsley to enrich the flavor.



This particular jasmine rice recipe is well popular in different Asian cultures which includes Thailand, Laos, Vietnam, etc. Now that you know the method of preparation you can call your close friends and serve them this popular jasmine rice recipe.



