1. Preheat oven to 325 degrees

2. Lay your strip of bacon out on a flat work surface (You can do this in an assembly line fashion to speed things up a bit). Lay a second strip over the first so that about 1/3 of the original piece is covered.

3. Place apple wedges onto the strips of bacon so that the hump sets slightly higher than the bacon. Add additional apple wedges so they overlap each other about half way. Do this until there is about 2 inches of uncovered bacon left.

4. Carefully roll the bacon up, while gently keeping the apple pieces tucked in place. When the roll is finished, Place it upright and lightly push the apple pieces down, until you get a nice looking flower.

5. place assembled roses onto your baking rack, Then bake in oven for an hour and 10 minutes.

6. When they are done, take them out and let them cool for a few minutes, then coat them with the leftover butter and brown sugar if you like. (they look nicer without it, but taste better with it. It's your call).

7. Serve up your roses like a champ!

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