Did you know it has been scientifically proven that Indian food tastes great?

Do you want to know why Indian food tantalizes your tastes bud and make you drift off into your happier place?

The secret lies in its exotic and heady blend of aromatic spices and intricate flavors.

The beauty of this exotic cuisine isn’t about how much spices are stuffed into it, but how intelligently and meticulously a tongue tingling blend of flavors and aromas are incorporated into every dish. All spices used in Indian dishes are industriously selected to produce the least amount of flavor overlap. Truly, whipping up an Indian fare is nothing short of an art!

There are a myriad assortment of Indian cuisines available, with North and South India boasting their own renditions, and sometimes restaurants put their own spin on timeless classics to add a new kick. Gujrati, Bengali, Rajasthani, Punjabi and Goan are just the tip of the delectable iceberg. Every spice and ingredient has a real purpose, and they work seamlessly together to create a scrumptious spread. This is one of the main reasons why Indian and western cuisines are poles apart.

Here are seven famous Indian dishes that you have to gorge up on if you haven’t already:

1. Hyderabadi Biryani

Hyderabadi Biryani is a hard-to-resist, highly tempting dish from the famous city of India, Hyderabad. It is a perfect blend of Iranian and Mughlai cuisine. The main ingredients include, chicken, Basmati rice, authentic spices, yogurt, onion, lemons, tomatoes, coriander leaves and saffron. This famous desi Indian dish is available with more variations that Despacito can claim, where chicken is replaced by lamb or shrimp or even converted into a vegetable affair. The most amazing part is the sealed large handi in which mouth-watering biryani is prepared. Hyderabadi biryani stands out due the lip smacking punch it packs.

2. Vada Pav

Vada Pav is another popular vegetarian Indian street fast food snack, which combines a flavorsome potato patty with chili, chutneys and other spices, nestled in a bread bun called pav. It is a famous fast food from the state of Maharashtra, Aamchi Mumbai. The fried potato patty filling is usually accompanied by spicy garlic, ginger, mint paste and tamarind. It is served with dry chili powder and green chilies.

Related Article You Must Read : How Indian Cuisine Became the Most Popular Food across the Globe?

3. Rogan Josh

This aromatic lamb curry is one of the signature recipes of Kashmiri cuisine, which is an all-time favorite with meat lovers. Rogan means oil and josh means intense heat. This tempting cuisine is cooked in oil at intense heat with an array of authentic spices including cloves, cumin, fennel, and asafetida.

4. Masala Dosa

The finger-licking Masala Dosa is a well-loved south Indian cuisine that has its roots in coastal Karnataka. Masala Dosa is in essence a fermented crepe that is concocted from a rice and lentil batter. The preparation of the rice crepe is a piece of cake; rice and lentils are soaked in water for approximately six hours, to prepare the batter. It comes with a variety of fillings, such as potato and onion, or can even be served plain. It tastes great with samber, which is a vegetable stew whipped up from tamarind and coconut chutney.

Related Article You Must Read : 6 Indian Spices that Transform Ordinary Home-made Food into Mouth-watering Extravaganza

5. Tunday Kabab

Tunday Kabab is one of the most famous dishes from Lucknow – the city of Nawabs. The kababs are very soft and succulent. The secret recipe apparently has 160 different spices including powered cloves, grated ginger, sandalwood, mint, vinegar, sugar, and lime. Conventional tunday kababs are made from buffalo meat, but with variations on the recipe using mutton or chicken. Tunday kabab is a part of Awadhi cuisine that is known for its delicious delicacies.

6. Indian Chaat

Chaats are the backbone of Indian street food, originating in Uttar Pardesh. It is not exactly a dish, but Chaat is basically a term used for savory snacks which are sweet, salty and tangy. It is usually found in stalls and food carts in India. Indian chaat includes kachori, pani puri, bhel puri, fried pieces of parboiled potato mix, peas, chopped onions and masala puri. Chaats are garnished with spices and chutney.

7. Makki ki Roti and Sarson ka Saag

You simply can’t imagine India without this amazing dish, originating from the Punjab regions of India. Makki ki roti is a bread made from corn flour, whereas sarson ka saag are mustard leaves. The flavor is rich and satisfying. This desi Indian dish forms an indispensable part of the rural Indian diet. It can be topped with butter or ghee, and some spinach can be added to enhance the color and add thickness.

Sounds yummy? Try these finger-licking, classic Indian cuisine from the best Indian restaurant, trust me, they will blow your taste buds away.