It’s tough to keep up with all of the new businesses coming to Tustin, as the city’s food, fitness and music scenes continue to expand.

After lengthy delays, Union Market at The District is seeing a flurry of new eateries start dishing up everything from cookie shots to poutine. The Swinging Door is expanding with a restaurant of its own, while Gabbi’s Mexican Kitchen in Orange is bringing a similar concept to Old Town. And while music stores everywhere are closing, a new shop and a new studio are slated to open soon in Tustin.

Here’s a look at some of the businesses that have opened over the summer, plus a look at some new names coming to town.

NOW OPEN

Crepe Coop opened in July at Union Market inside The District, 2493 Park Ave. The restaurant, which also has a location at the Anaheim Packing District, offers crepes, coffees and teas.

The Dirty Cookie debuted July 31 at Union Market inside The District. The shop features milk “shot” glasses made out of cookies in a variety of flavors, including red velvet and cookies and cream.

Leaf n Cream opened in July at 10489 Newport Ave. in the Tustin Freeway Center. The shop includes boba tea, frozen yogurt and ice cream, with the option to sandwich your ice cream between macarons.

Yoga Squared opened in early August in Old Town at 195 El Camino Real, Suite 201. The parent-friendly studio offers babysitting during all weekday classes.

Apples and Oranges opened in August at Union Market inside The District. The shop offers handmade goods from a variety of artisans, with new products introduced regularly. A portion of proceeds go to charity.

The Kroft opened Sept. 4 at Union Market. The restaurant, which also has a location at the Anaheim Packing District, offers farm-to-table comfort foods including sandwiches and poutines.

Tustin Grille opened Sept. 8 in Old Town Tustin at 405 El Camino Real, in the former location of Quinn’s Old Town Grill. Jim Osborn, who owns Original Pancake House in Orange, opened the steakhouse.

Caffe Yoga celebrated its grand opening Saturday at The District Promenade, 2433 Park Ave. The studio is owned by marriage and family therapist Kimberly Tollman and offers a range of classes from vinyasa to classes for seniors.

COMING SOON

Smart & Final will open Wednesday in the former Ralphs at 1114 Irvine Blvd. It’s a Smart & Final Extra! Store, which has a larger footprint and produce section than a typical store.

Dickey’s Barbecue Pit will open Thursday at 17245 17th St., Suite A. The chain, which has five other Orange County locations, offers meats such as pulled pork and brisket with homestyle sides like barbecue beans and macaroni and cheese.

Hatch is slated to open in October at Union Market inside The District, 2493 Park Ave. The restaurant will offer gourmet sliders, craft beer and tiki cocktails.

Market 2 Plate expects to debut in early October at Union Market. The eatery, which also plans a location in Mission Viejo, focuses on locally sourced products to make fresh pasta and savory salads.

The Melt is expected to open in October at The Market Place next to Which Wich. The eatery specializes in grilled cheese sandwiches, with its first Orange County location at Irvine Spectrum.

Belage Bakery is expected to open Oct. 11 at Union Market. The Garden Grove bakery and catering company offers French pastries such as croissants and macarons.

OC Hit Factory has a grand opening event planned for Nov. 1 at Union Market. The record label, which is a subsidiary of Sony Music Entertainment and headed up by artist Thomas Barsoe, plans to open a studio where they will record, run a radio station and offer classes to aspiring artists.

Cubed should open in November at Union Market. The eatery bills itself as a “one stop poke spot,” offering the Hawaiian dish with “Mainland influences.”

Bike2thebeat is expected to open in November at 2779 El Camino Real at The Market Place. The indoor cycling studio promises a whole-body workout in a club-like setting, with participants riding out of the saddle the entire class while working the legs, core and arms.

American Grub Burgers & Sandwiches is proposed to open this fall at 365 El Camino Real, next to The Swinging Door at the former Fred & Daffy’s Antiques location. This restaurant plans to incorporate outdoor seating as well as a “pass-through” window to provide food for patrons in The Swinging Door.

A music store and instrument repair shop will open soon inside the historic building at 130 W. Main St. in Old Town. The city has issued permits for interior tenant improvements to the existing location, which has a placard for being an original stagecoach stop for Wells Fargo Express from 1870 until 1916.

Jake’s Wayback Burgers is slated to open inside an existing space at 1631 Edinger Ave. The East Coast chain used to have a location in Santa Ana, but it closed down a couple years ago.

Xpress Urgent Care is slated to open this fall or winter at 17612 17th St. The city is currently reviewing plans for the new urgent care facility to locate in the existing building.

Wokcano should open in December in a new building under construction on Jamboree Road and West Drive, adjacent to Jared Jewelers. The sushi/fusion restaurant has several sites in Los Angeles, with this marking its first site in Orange County.

Churned Creamery should open in January at Union Market inside The District. The shop promises to offer ice cream made in front of customers from fresh ingredients, with an eye to its social and environmental impacts.

Gabbi’s Mexican Kitchen of Orange is planning to open a new restaurant at 217 El Camino Real in six months or so, around spring 2016. Owners plan to expand an office building on the property into a 3,500-square-foot restaurant with outdoor seating. It will still be a Mexican restaurant focusing on Yucatan cuisine, but the Tustin location will have its own name and unique menu.

Taqueria de Anda plans to open a new drive-thru Mexican restaurant at 14232 Newport Ave., on the corner of Mitchell Avenue. The family-owned Mexican food chain started as a catering truck in Fullerton in 1980 with locations now in Anaheim, Santa Ana and Orange. The family plans to demolish the old Taco Bell on the site and build a new 1,800-square-foot restaurant.

Staff writer Nancy Luna contributed to this report.

Contact the writer: 714-796-7963 or BStaggs@OCRegister.com