Until I realized you don’t have to follow the recipe, I was never really the biggest fan of Chex mix. Once I started to experiment a bit and put some different flavors and ingredients into the mix, I started to like it a lot more. And that’s how I came up with a sriracha-based Chex Mix with soy sauce, fresh ginger and garlic, and some chow mein noodles and wasabi peas mixed right in. It’s a truly addictive version of the classic! Wasabi peas and chow mein noodles give the snack mix a bit more Asian flair. You could use garlic and ginger powders, but I prefer the kick from the real stuff. Use a microplane zester to turn it into a paste and mix it into the sauce. Salty and spicy, with just enough heat. Everything you want in a snack!