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I’ve been making keto friendly cauliflower rice sushi for a while and it's great but sometimes it can be a bit fiddly. These low-carb sushi burritos are my new favourite thing! More substantial than a sushi roll and easier to eat. It's the perfect option for meal prep and lunchboxes.

These low-carb California Sushi Burritos are great for a grab and go keto lunch or healthy dinner!

I stuffed them with a traditional California roll filling of crab, creamy avocado and crispy cucumber but with my low-carb twist. I used cauliflower rice (and I share my top tip below on how to make it super fluffy, no sogginess on my watch!) instead of traditional sushi rice to keep the carbs low and mixed with cream cheese, or you can use mayonnaise, to achieve that slightly sticky texture.

These low-carb sushi rolls were so good, I made them again the next day... and the next day!

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0 days, 0 hours, 5 minutes Hands-on 25 minutes Overall 30 minutes Serving size 1 sushi roll Allergy information for California Keto Sushi Burrito ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Coconut free ✔ Fish free Pescatarian Print Recipe Download Recipe

Nutritional values (per serving, 1 sushi roll)

Net carbs 6.7 grams Protein 16.2 grams Fat 35.1 grams Calories 417 kcal Calories from carbs 7%, protein 16%, fat 77% Total carbs 15.4 grams Fiber 8.6 grams Sugars 4 grams Saturated fat 5 grams Sodium 972 mg ( 42 % RDA ) Magnesium 96 mg ( 24 % RDA ) Potassium 1,010 mg ( 51 % EMR )

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding