Summers are here. Something that i have always associated with summers is my mother’s mint-coriander chutney.

My mother would make a big box of chutney at the start of the week and by the 4th day, me and my sister would be fighting over the last spoon of that mouth- watering, simply amazing chutney.

Not only is this chutney one of my favorites, it is a great combination of minty freshness, coriander comfort, mango mania and lemony zing making it a real good choice for snacks. I sometimes even add this to my yoghurts and make an instant cucumber-mint raita.

Make this amazing chutney today and savor it with a plate of pipping hot paranthas/pooris or as a sauce to accompany your tomato-cucumber sandwiches – the combinations and possibilities are unlimited !!

Mint- Coriander Chutney

Mint coriander chutney Recipe Coriander – 1 bunch (approx 150gms)

Mint – 1 bunch (approx 150gms)

1 medium raw mango – grated (can also substitute with 1 tsp dried mango powder)

1 inch ginger – roughly chopped (you can also add garlic if you like it)

2-3 green chillies – chopped

salt to taste

1 1/2 tsp sugar

1/3 tsp garam masala (optional)

1/4 tsp asafoetida (optional)

1 tsp roasted and powdered cumin seeds

powdered red chili to taste

2 tsp lime juice

2 tablespoons water for grinding Method In a mixie/ food processor, put all the ingredients together and churn into a smooth paste using a little water for grinding. Adjust salt and spices as per choice.

Share this: Twitter

Facebook

More

Pinterest

Reddit



Tumblr

