Rally Pizza, the new Vancouver pizzeria from longtime Ken's Artisan Pizza chef Alan Maniscalco, will serve its first pies on Monday, Sept. 26.

The new pizzeria is almost ready to roll in The Mill, a former East Mill Plain Boulevard shopping center also home to an upcoming third location of B.J. Smith's growing Smokehouse barbecue empire.

Expect pizzas similar to Ken's, only baked in a gas-fired oven instead of wood, Maniscalco told The Oregonian/Oregonlive in July. The menu will include margherita and pepperoni pies, a Caesar salad, sundaes, frozen custards and concretes. Sweets come courtesy of Shan Wickham, Maniscalco's wife and the former pastry chef at Ken's, who will also serve as Rally Pizza's general manager.

The restaurant's dining room will be full-service, though neighbors can expect a walk-up counter for taking pizza and frozen custards to-go.

For a first look inside the space, take a spin through the gallery above.

8070 E. Mill Plain Blvd., rallypizza.com

-- Michael Russell Follow @tdmrussell