Nothing says home cooking like walking into the house at the end of a long day to be greeted with thick, savory aromas from the Crock Pot. Slow cooking a pork sirloin roast with the Red Dread Imperial Red Ale from Bitterroot Brewing creates a memorable meal.

Tangy Red Ale Pork Roast Meats, Slow Cooked Ingredients 2½ lbs. pork sirloin roast

1 cup Red Dread Imperial Ale

1 large onion, diced

¼ cup brown sugar

3 TBSP rice wine vinegar

2 TBSP soy sauce

1 TBSP ketchup

1 TBSP Eric's Wicked Seasoning

½ teaspoon kosher salt

Hot sauce, or to taste Instructions Arrange onion evenly over the bottom of the slow cooker Mix together red ale, brown sugar, vinegar, soy sauce, ketchup, seasoning, salt, and hot sauce Pour over onions and mix Place the roast on top of the onion mixture Cover and cook on Low for 8 hours 6.1.5 RaddCooking.com