Share

Tweet

Pin 8 shares

This post is brought to you by the US Highbush Blueberry Council.

Ricotta Pancakes with Blueberry Compote. Pancakes are a big deal in my house. I’ve started to make a big batch of our scratch mix and keep it in the fridge so it’s super easy to whip up. Add a little milk an egg and boom you’re done. That’s the basic version. Basic is good but sometimes you want a little something something extra right? Like ricotta and blueberries. How can that be bad? It can’t.



Blueberries are little blue dynamos. They’re full of antioxidants, they’re incredibly versatile and pack a powerful flavor punch. Basically they’re good and good for you. Our Ricotta pancakes have them peppered throughout and then as if that wasn’t enough they’re topped with a blueberry compote. Can you tell we like blueberries? Compote couldn’t be easier to make and you can use fresh or frozen blueberries. If you can simmer and stir you’re golden.

For more blueberry recipes, visit the U.S. Highbush Blueberry Council website.

EDITED TO ADD: Thank you for your entries. Contest has ended. Winner has been notified via email.

GIVEAWAY: The U.S. Highbush Blueberry Council has generously offered to give one lucky reader a $75 VISA gift card. Enter using the Rafflecopter Widget Below.

a Rafflecopter giveaway



Disclaimer: This post is sponsored by the US Highbush Blueberry Council and is conjunction with the Mom It Forward Blogger Network.