1079 shares Pinterest 1057

Facebook 22

Twitter

Email

These German Marzipan Balls are the easiest Christmas Cookies ever! Vegan, gluten-free and only 2 ingredients needed! Have you got 5 minutes?

I’ve been making these little 2-ingredient German Marzipan Balls for many years now and I still love them. They are so easy, yet sooo delicious! And to show how easy they are to make, I’ve even made a little video. It’s my first recipe video, so I hope you enjoy it. Let me know what you think! I’m trying to make more videos in the future, but I have to start somewhere.

Watch how to make German Marzipan Balls – Recipe Video (1 min)

To be honest, I didn’t even want to write a recipe post for these, because these vegan & gluten-free German Marzipan Balls are so easy to make… but that should never be an excuse, right? What’s wrong with “too easy” recipes? They make life easier! And these cute little no-bake balls are perfect to add to cookie platters. Not every cookie has to be a lot of work!

The easiest Christmas Cookies ever - German Marzipan Balls (vegan & gluten-free) Elephantastic Vegan The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free! 5 from 1 vote Print Recipe Pin Recipe Prep Time 3 mins Total Time 3 mins Course Cookies, Dessert Cuisine Austrian, German, Vegan Servings 15 balls Calories 18 kcal Ingredients US Customary Metric 1x 2x 3x 1/2 cup marzipan/almond paste

2 teaspoons cocoa powder Instructions Pick off little bits of the marzipan and roll them into balls.

Roll them around in the cocoa powder until coated and they're ready! Nutrition Calories: 18 kcal Carbohydrates: 1 g Fat: 1 g Sodium: 1 mg Potassium: 10 mg Sugar: 1 g Calcium: 2 mg Iron: 0.1 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

More festive marzipan recipes