Chicken contaminated with Arsenic has been an issue in the United States for quite sometime. In 2011, the FDA reported that inorganic arsenic was present in non-organic chicken samples. In most instances, these reports are restricted to a specific region of the country. However, in 2015, the FDA admitted that a whopping 70 percent of chicken purchased in the U.S. contains arsenic.

Arsenic is a natural element that acts like a metal. In its organic form, arsenic is present in the Earth’s crust, soil, water and air. Inorganic arsenic, on the other hand, is produced by industrial processes like mining and cold-fired power plants, and is present in the air, water and soil, according to GreenFacts. Long-term exposure to arsenic has been linked to a host of health problems, including type 2 diabetes, cognitive defects in fetuses, heart disease and various cancers.

Source – http://newstarget.com/2016-05-09-fda-admitted-that-chicken-meat-contains-cancer-causing-arsenic-why-are-you-still-eating-it.html