1. Peel and slice potatoes and place in slow cooker.

2. Dice bacon and onion, mince garlic and add to frypan with oil. Over medium heat stir until just lightly brown. Place on top potatoes.

3. Mix sour cream, milk and soup mix together and pour over bacon topped potatoes. Top with grated cheese and cook on high for 4 hours.

If not quiet browned you can pop under grill for 5 minutes on high (if you have an oven grill) or place in oven for 5 minutes at 220 oC.

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