These Low-Carb Parmesan Truffles Chips will satisfy all of your potato chip cravings without the carbs. They’re so incredibly savory and crunchy and are much easier to make than normal potato chips!

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For the longest time, I’ve been dreaming of finding the perfect low-carb chip replacement. As much as I hate admitting it, cheese crisps and zucchini chips don’t always satisfy that potato chip craving. A few weeks ago, I tried Holy Jeans & My Favorite Thing’s amazing recipe for zero carb egg chips for the first time and boy, was I impressed. They have the perfect crunch and were easily adjustable to create any flavor of chip. As soon as I first tasted them, I knew I had to try making them into truffle chips.

Truffle oil really creates such a rich savory flavor that I just can’t get enough of (except for that time we accidentally spilled truffle oil in our pantry….Yeah, our pantry still smells like truffle oil). I’m not one to have a lot of “cheat” meals, but the one high carb food that I shamelessly indulge on once a year are these incredible truffle fries at one of my favorite BBQ restaurants. Although I haven’t quite perfected low-carb fries yet, these chip’s flavor are a near perfect match for those fries. Their specular crunch makes them all the more amazing!

Thank you Holy Jeans & My Favorite Things for coming up with this genius base recipe for low-carb chips! Be sure to check out her fantastic blog!

Enjoy!

-Harper