CORY MORSE

BY AMY SHERMAN | asherma2@mlive.com

It is one of the most magical places in Michigan, and if you haven't been you are missing out on one of our greatest assets. Yes, we are talking about the Upper Peninsula and we think you should plan your trip there now.

In order to help you out, we've put together an extensive list of things to do, see, eat and drink across the U.P. We start our journey in St. Ignace, then head west, through Escanaba, Iron Mountain, up to the Keweenaw Peninsula, through Marquette, across the southern shores of Superior, to the Soo, Drummond Island and back to the bridge.

We've got waterfalls, museums, hikes and plenty of Michigan's Best.

We've added in links to past stories exploring the Upper Peninsula. Special thanks to reporters Emily Bingham, John Gonzalez and Jessica Shepherd for helping to showcase the U.P. so expertly.

Do you have a favorite spot in the U.P. that we missed? Let us know. There are so many great places here that we might just have to do an "Ultimate U.P. Road Trip, Part Two".

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Neil Blake | nblake1@mlive.com

The Mighty Mac

Get ready to start your adventure by crossing the Mackinac Bridge, the fifth-longest suspension bridge in the world. The five-mile-long bridge celebrated its 60th anniversary in 2017.

It's $4 to cross the bridge, and they now accept credit/debit cards in addition to cash. You'll pay the toll on the U.P. side of the bridge.

If you are walking, biking or snowmobiling, the bridge provides transport across for a nominal fee, seven days a week from 8 a.m. to 8 p.m. If driving over the bridge freaks you out, they will also provide a driver for you. Learn more about the bridge escort service here.

Head on out on Highway 2, West.

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Fritz Klug | MLive.com

Clyde's Drive In, St. Ignace

Grab a bite to eat at the famous Clyde's, where the triple patty Big C burger will fill you up for all of your upcoming adventures. The hand-formed burgers are seared on a flat iron griddle, then stacked up for you to enjoy. Onion rings, fries and shakes are all on point here at Clyde's, which was a stop in 2013 during our search for Michigan's Best burger. It's a very popular stop during the summer season, so be prepared to wait before you belly up to the bar or grab a picnic table outside.

IF YOU GO:

Clyde's Drive In

3 US Highway 2 W

Saint Ignace, Michigan 49781

(906) 643-8303

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Amy Sherman | MLive.com

Timmy Lee's Pub, St. Ignace

Clyde's is too crowded? Just head up the street to Timmy Lee's.

If you've been to the U.P., you've probably driven right by Timmy Lee's, located on Highway 2 headed west out of St. Ignace. Next time, make sure to stop. Owners Diana and Timmy Lee will most likely be bartending and cooking for you themselves. It's a lively place, full of both locals and tourists. They like to refer to themselves as the "U.P.'s Official Welcome Center".

What sets these wings apart is the technique that Timmy Lee uses to cook them. He fries them first, then sauces, then places them in a cast iron skillet and pops them into the oven. This causes the sauce to turn into a yummy, caramel-like glaze all over the wings.

Insider tip: The house-made ranch and blue cheese are fantastic, be sure to try them.

Insider tip 2: They hand-make their crab rangoons fresh every day.

IF YOU GO:

Timmy Lee's Pub, St. Ignace

W. 748 US-2, Saint Ignace 49781

906-643-8344

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Amy Sherman | MLive.com

Deer Ranch, St. Ignace

Deer Ranch is located just outside of St. Ignace and has been open since 1950.

About 200 people will go through on a busy day. It's $5 to come in and see the deer. For another dollar, you can get carrot sticks, apple wedges or a sleeve of crackers to feed the deer. But only feed the adult deer, the fawns are off-limits.

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Amy Sherman | MLive.com

Deer Ranch, St. Ignace

There are 32 adult deer at Deer Ranch, and 15 fawns on their 6 acres of property. This is totally worth it, especially with kids. The deer are gentle feeders, and it's really cool to see them up close. Feeding them carrot sticks is awesome. Plus, the fawns are adorable.

If you go:

Deer Ranch

1540 W. US 2

St. Ignace,

MI

49781

906-643-7760

Open May through October.

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Amy Sherman | MLive.com

Mystery Spot, St. Ignace

The Mystery Spot is right next door to the Deer Ranch, and many readers said that you can't say you visited the U.P. until you've gone here. On a busy day, they might get as many as 900 visitors.

How does the Mystery Spot work? We don't know, and although I'm sure we could look it up, that might ruin the magic of it. So instead, channel your inner child, and just believe.

You get to see crazy things that defy logic at the Mystery Spot. We witnessed water running uphill, guests standing straight out over air, and this fantastic chair balancing trick. We're not going to lie, we were totally sucked in by the mystery.

Some of these tricks gave me not only a great case of the giggles, but also a slight feeling of vertigo. All of the kids in our group had a total blast. They laughed the whole way through and were super excited.

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Amy Sherman | MLive.com

Mystery Spot, St. Ignace

The Mystery Spot is $9 for adults, and $7 for kids 5-11. Under 5 is free. They also offer a 750 foot zip line for $15 (with a spot ticket), and 18 hole mini golf course, and a maze in the woods.

IF YOU GO:

Mystery Spot

N916 Martin Lake Rd

Saint Ignace, Michigan 49781

906-643-8322

Open May 1 through the third week in October.

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Amy Sherman | MLive.com

Lehto's Pasties, St. Ignace

If you have driven Highway 2 in the U.P., you've probably passed by Lehto's Pasties. They've been baking them fresh for 69 years. And don't sound like a troll, it's pronounced LAY-toes, not LEE-dos.

Owners Bill and Laurie Walker bought her family's business seven years ago, and have continued the tradition and the traditional recipe ever since. Along with a great crew, they offer the original beef pasty for $6, and gravy for $2.

Bill Walker still slices all the potatoes by hand. The rutabaga is shredded, onions chopped, and no carrots are added to the ground beef filling. The crust is a flaky, delicious wrap around the outside. We asked, ketchup or gravy? Walker said "It's either ketchup or nothing."

At Lehto's you can enjoy your pasty outside on one of their picnic tables, or get them to go.

IF YOU GO:

Lehto's Pasties

2045 US Highway 2 W

Saint Ignace, Michigan 49781

(906) 643-8542

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Amy Sherman | MLive The stretch of beach outside of St. Ignace, this picture was taken when we were headed east back into town.

Beaches on Highway 2

As you head west out of St. Ignace, you'll see one of the most beautiful stretches of beach in Michigan. Sparkly Lake Michigan invites you to pull over right on the side of the road and take a short hike over the dunes to swim in one of the greatest of the Great Lakes. Your fellow travelers will have the same idea, you'll see many cars pulled over between Brevort and Naubinway.

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Amy Sherman | MLive.com

King's Fish Market, Naubinway

When a place offers both smoked fish and sporting goods, it's a must stop. You won't be disappointed. King's carries every kind of smoked fish you can imagine, from Menominee, to trout, to chubs, to whitefish, all from Michigan. They also have Atlantic salmon, all smoked in St. Ignace.

You can also find hand-parched wild rice, and local fruit jams to take home.

The best part about King's? In addition to smoked fish, cheese curds and other fun things to eat, it's also essentially a giant garage sale inside. There are souvenirs, yooper thotchkes, crazy cookie jars, camo wear, mugs, statues, T-shirts and more. You could spend all day digging through this stuff and have a great time, with some awesome finds.

IF YOU GO:

King's Fish Market

W11647 Highway US 2

Naubinway, Michigan 49762

(906) 477-6311

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Palms Book State Park, Manistique

Palms Book State Park is home to one of the most interesting (and hardest to say) sites in the U.P., the Kitch-iti-Kipi spring. It's been attracting visitors since the early 1900's, and last year welcomed over 70,000 people to its natural beauty.

The natural spring remains at a bone-chilling 45 degrees year round, and pumps 10,000 gallons of water a minute. There is a hand-cranked raft that you can take across the spring and check out the underwater trees and fish in the crystal clear water. Just make sure you and your fellow visitors spread out on the boat, otherwise it could tip precariously.

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This picture is just too cool not to share.

Park rangers are some of the best things about our state parks. Knowledgeable, ready to help, and, if you get Ranger Pat Nelson like we did during our visit, super funny. When asked if he had ever fallen into Kitch-iti-kipi, which is always a cool 45 degrees, he said "Yep, and Jesus ain't the only one who can walk on water. That is brutal cold".

There is a small store at the park, with souvenirs and other U.P. tchotchkes to peruse. There is also ice cream available from Marquette-based Jilbert's for a sweet treat.

Ranger Nelson would like to request from MDOT better signage out to the park. After having to stop to ask directions ourselves, we feel this is not unwarranted.

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Big Spring Inn, Manistique

Located just about 1/2 a mile from Kitch-iti-kipi, the Big Spring Inn is where we stopped for directions. When we saw their large Michigan craft beer selection, we knew we had to come back for refreshment.

With a U.P.-heavy lineup, you can try beers from Blackrocks, Ore Dock, Keweenaw Brewing, Upper Hand and even Cognition, one of our top ten choices for best new brewery in 2016.

They've got a full bar menu here, with everything from burgers to chicken strips for your hungry wee ones.

IF YOU GO:

Big Spring Inn

1263 M-149

Manistique, MI 49854

906-644-2506

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John Gonzalez | MLive.com

Wheaty's Pub, Manistique

Owner and chef Nick Wheaton bought this little pub in 2012, and quickly upped the game with his creative wing flavors, which we picked as some of the best in the state.

These are big, meaty wings that are breaded and fried up crispy. He makes all of his sauces in house, and the number-one seller, not only at Wheaty's but across the Upper Peninsula, is the garlic parmesan sauce. We loved it, too. We also loved the ginger peach, plum Thai and the Korean BBQ. For a little heat, try the mango habanero.

The tiny kitchen located right at the end of the bar can kick out thousands of wings a week during the summer high season. Wheaty's is open year round, and is a must stop when in the Manistique area.

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Photo courtesy of the Michigan DNR.

Fayette Historic Park, Garden Peninsula

Located on the picturesque shores of Big Bay de Noc, Fayette was once a bustling town that manufactured charcoal pig iron from 1867 to 1891. Now it's a ghost town, but a well-preserved one that has been turned into a state park. Roam through the eerie streets and imagine what life was like way back then. The museum is open mid-May to mid-October.

You can also camp at Fayette. Stay at one of the 61 modern campsites, boat camp, or reserve the fully furnished cabin that sleeps 10.

IF YOU GO:

Fayette State Historic Park

4785 II Road

Garden, MI 49835

906) 644-2603

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Little Bay de Noc, near Rapid River

A calm and tranquil stop to kayak or canoe, Little Bay de Noc is a beautiful place. The bay leads out to Lake Michigan, and is full of fish.

Check out MISH Watersports in both Escanaba and Gladstone for all of your water sports needs. They offer kayak, bike, stand up paddle board and jet ski rentals. They also offer kite boarding lessons and rentals, and have paddle and bike tours on the Bay.

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Amy Sherman | MLive.com

Rapid River Pub, Rapid River

Located right "downtown" Rapid River is this old-school establishment, with a pool table, lots of locals and some very solid bar food.

Sunday is Bloody Mary day, and you can get one of owner Mike Hebert's special homemade ones for only $3. His house marinated pickles are worth that three bucks alone, and the drink is pretty awesome, too.

Our nice neighbors at Rapid River Pub shared their pizza with us, and it was delicious, with a great cheese blend on top. We also tried their burgers, which were hot off the flat top, juicy and yummy. You can also order their pizza to go.

IF YOU GO:

Rapid River Pub

10491 S Main St

Rapid River, Michigan 49878

(906) 474-6329

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John Gonzalez | MLive.com

D&M Subs, Escanaba

They've got a huge selection of subs on the menu at D&M. Owners Erik and Diane Johnson will make sure you do not leave hungry. Grab a sub and head out for a hike or bike ride. We tried a million subs here, including one that was not on the menu, but was crazy delicious. Ask for the "Heart Stopper," a filling concoction of more than eight meats.

IF YOU GO:

D & M Subs

1606 Ludington St

Escanaba, MI 49829

(906) 789-0016

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Danielle Duval | dduval@mlive.com

Hereford and Hops Steakhouse and Brewpub, Escanaba

Named "one to watch" by John Gonzalez during his search for Michigan's Best steakhouse, Hereford and Hops offers all sorts of good things to eat. Not only great steaks (Gonzo recommends the filet or the ribeye) but they also have a Mongolian style BBQ, plus both a salad and potato bar. You can grill your own steak here if want, and we've heard they make a pretty mean pizza.

IF YOU GO:

Hereford and Hops

624 Ludington St

Escanaba, Michigan 49829

(906) 789-1945

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Another day exploring. Lighthouse is displayed as if they were still living there. Posted by Jill Kollock on Saturday, June 30, 2018

Sand Point Lighthouse Inn, Escanaba

Beautifully restored by the Delta County Historical Society, the lighthouse is located right downtown Escanaba, in Ludington Park. Built in 1867, it warned the ships off of Sand Point, and into the busy harbor of Escanaba. Mary Terry, the first woman lighthouse keeper on the Great Lakes, worked here for 18 years starting in 1868.

Today, you can tour the authentic 19th-century keeper's house and climb the tower Memorial Day through Labor Day.

IF YOU GO:

Sand Point Light House Inn

16 Water Plant Road, Ludington Park

Escanaba, MI 49829

906-786-3763

Want to stay overnight in a Michigan lighthouse? We found all the lighthouses you can stay at.

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Amy Sherman | MLive.com

Upper Hand Brewery, Escanaba

Upper Hand Brewery was the longtime dream of Larry Bell, owner of Bell's Brewery. They brew a completely unique lineup of beers here in Escanaba, all with a U.P. theme. You can't find Upper Hand beers below the bridge, so a stop at the taproom to pick up some souvenirs is a good idea.

Sample beers onsite in the taproom. Flagships include the UPA, a pale ale, Escanaba Black Beer, Light, a premium lager, and the Yooper, a light pale ale. Seasonal favorites include the Laughing Fish, an easy drinking summer beer, and the 906, and imperial red ale.

Can't make it to the brewery? You'll find Upper Hand beers on tap across the U.P., as well as in bottles and cans at gas stations and party stores.

IF YOU GO:

Upper Hand Brewery

3525 Airport Road

Escanaba, MI

(906) 233-5005

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Norway Spring, Norway

The Norway spring is located right on the side of the highway. Look for the large Viking ship that announces you have arrived in Norway. Park your car in the little lot, and get your water bottles ready.

The spring has been offering free, clear water ever since 1903, when the Oliver Mining Company struck water when they were drilling for iron ore. It's a five minute stop at most for clean water, or you can relax and have lunch at one of the picnic tables.

IF YOU GO:

Norway Spring

Located right off Highway 2

(906) 563-9961 (city of Norway)

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The Pasty Oven, Quinnesec

Home to the world's largest pasty, The Pasty Oven is located on the way out of Iron Mountain. They used to have a cast of the world-record-breaking pasty, but it deteriorated. Now you just have to use your imagination.

The Pasty Oven is one of the largest producers in the U.P., making over 800,000 a year at their production site, and shipping across the country. At their storefront, Cindy can help you choose between the classic, chicken, pizza, or veggie. She also makes a mean coconut cream pie.

The pasty here is a Cornish style, no carrots, with rutabaga. Ground beef, onions, salt and pepper complete the dish, encased in a flaky crust. At almost one pound, it's a complete meal. And just so you know, a typical pasty can have on average around 800 calories. Remember, everything and anything in moderation is good.

IF YOU GO:

The Pasty Oven

PO Box 100

Quinnesec, MI 49876

906-774-2328

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Amy Sherman | MLive.com

Millie Mine Bat Cave, Iron Mountain

The thought of visiting the Millie Mine Bat Cave in downtown Iron Mountain both completely creeped us out, and yet intrigued us with the idea of over 1 million bats coming and going from their cave home. Curiosity got the better of us, so we headed over. The cave is an old iron mine right in town.

The entrance to the mine itself is covered by a metal cage, so no one falls in. The bats come and go mostly in September/October and April/May, when you might sees clouds of them coming and going. It's fairly quiet mid summer, with just a few bats here and there.

The bats have recently suffered from a huge drop in numbers due to a disease, and the locals have noticed an increase in mosquitos because of it. So don't hate on the bats, they have an important job to do.

IF YOU GO:

Millie Mine Bat Cave

From downtown Iron Mountain, drive up East A Street, then make a left on Park Street. A quick left at the “Bat Viewing Area” sign gets you to the trailhead, it's just a quick jaunt from there.

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Amy Sherman | MLive.com

Famers at Pine Mountain, Iron Mountain

One of our top ten picks for best Bloody Mary in Michigan, Famers mixes its own special blend that includes Sriracha and chipotle hot sauce, three kinds of brine (olive, pickle, garlic) and Adobo seasoning. They put steak sauce or mango habanero sauce on the rim, and you get a "snit" or sidecar of any beer they have on tap. Pickle, olive, pickled mushroom, pickled garlic, a beef stick, cheese curds, pepperoncini, and pickled asparagus make this almost a meal and a drink.

The famous drink is $6 for a "Loaded Bloody Mary." They also have a Bloody Mary bar for $10 every Sunday.

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The ski jump at Pine Mountain

The ski jump at Pine Mountain is huge and terrifying. Towering 600 feet in the air, the jump hosts both national and international ski jumping competitions in the winter. Skiers rocket off the end going about 60 mph, sometimes to qualify for the Olympics.

As a mere mortal, you can march up the 500 stairs to the top and soak up all the beauty that is the U.P.

Check out other cool facts about Iron Mountain.

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Amy Sherman | MLive.com

Golfing at Pine Mountain

Consistently rated as one of the top golf courses in Michigan, Timber Stone at Pine Mountain is one of the prettiest golf courses we have ever seen. It's built into the mountain, so each green terraces up, until you get to their signature 17th hole. Look at this view. It's incredible.

IF YOU GO:

Pine Mountain Golf and Ski Resort

N3332 Pine Mountain Rd

Iron Mountain, Michigan 49801

(906) 774-2747

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Amy Sherman | MLive.com

Riverside Pizzeria, Iron River

You'll have to travel to the western U.P. for Riverside Pizzeria's fantastic pies, but trust us, it's worth the trip. They were named the #2 best pizza in Michigan in 2016. These are the thin crust pizzas that the U.P. is known for, but the version at Riverside is truly superlative.

The crust is thin, yet flaky, with a fantastic sauce. Simplicity is key here at Riverside. You can order by number from 10 choices.

The #8, sausage, pepperoncinis, and cheese has the perfect balance of richness, savoriness, and a good hit of twang. This is the pizza that I am not ashamed to admit that I continued to munch on the rest of the day.

You must try one pizza “cheese out." It’s a whole new level of yum for cheese lovers. After the pizza comes out of the deck oven, a top layer of thin sliced mozzarella is added to slowly melt on the way to the table. Awesome.

IF YOU GO:

Riverside Pizzeria

98 E Genesee St

Iron River, Michigan 49935

(906) 265-9944

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Emily Rose Bennett | MLive.com Shown are the Potawatomi Falls in Ironwood.

Waterfalls in the Ironwood area

There are several stunning falls in the Ironwood region and the Black River Harbor Scenic Byway is your route to all of them.

MLive writer Emily Bingham put together a U.P. waterfall tour and here is what she had to say:

Potawatomi Falls: Black River National Forest Scenic Byway is your ticket to all the falls today. Follow the road north out of town toward Lake Superior, and your first stop will be the beautiful Potawatomi Falls, a tumbling stop along the Black River set against a backdrop of lush greenery. Boardwalks and an easily accessible trail make this waterfall enjoyable for all.

Gorge Falls: Just down the river from Potawatomi Falls you'll find the Gorge Falls, a narrow waterfall that cuts through steep rock. Visitors can follow a footpath from Potawatomi Falls along the river to access the Gorge Falls; the walk is only a few minutes long, but for those who prefer to drive, there is a parking lot closer to the Gorge.

Rainbow Falls: These pretty falls were named for the rainbows that sometimes appear when the sunlight hits the falls' mist at just the right angle. These are the last set of waterfalls before the Black River flows into Lake Superior, and they're only a five-minute drive up the road from Gorge Falls. The only downside: The viewing platform is on the west side of the falls, but the better view is on the east side. To access the east side, drive north to the end of the Black River Byway, where you can park and then walk along a portion of the North Country Trail, which crosses a suspension bridge before heading back upstream for about 3/4 of a mile to the falls.

Gabbro Falls: These beautiful and secluded falls along the Black River in Bessemer Township are tricky to find, but the payoff is huge. To get there, double back down along the Black River Byway to Bessemer, take U.S. 2 east, then follow Prospect Drive to Blackjack Road past Blackjack Ski Resort. You'll come a patch of dirt where the grass no longer grows: the unofficial parking lot for these falls. Follow the path and the sound of the waterfall (there are no railings or signs) and you'll be treated to a stunning view. Be forewarned, though: The path skirts the edge of a steep drop-off, with no guard-rail, so visitors should be cautious.

Manabezho & Manido Falls: The next part of the trip takes you into the spectacular wilds of the Porcupine Mountains (where there are dozens more waterfalls, if you'd like to expand your stay). Thirty minutes north of Bessemer, County Road 519 becomes Forest Trail 117/Presque Isle Road, which then ends on the west side of the Presque Isle River. Cross the river by footbridge, then weigh your options: Turn left and walk a short distance to the stunning Lake Superior, turn right to walk up to Manido Falls, or follow the path to Manabezho Falls.

Want to do a U.P. waterfall tour? Check out our complete itinerary.

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Amy Sherman | MLive.com The view from the top of Summit Trail.

The Porcupine Mountains

The Porcupine Mountains cover 60,000 acres, and its Porcupine Mountains Wilderness State Park is Michigan's largest state park. It's located right on the shores of Lake Superior, and offers over 90 miles of hiking trails, and 26 miles of cross country trails. It's very popular with back country backpackers.

The Summit Trail is a short 1/2-mile hike up a groomed trail, through dense woods. There are then a series of stairs to take you up to the top where there is a three-story observation tower, with views for miles. Please don't climb the tower during a thunderstorm.

On our way back down the trail, we ran into DNR rangers Jeff Gaertner, unit manager, and Dave Merk, unit supervisor. These guys were great, and had lots of information about the park. We can't stress enough that park rangers are your best resources, for everything from a weather report, to the best hike for you to attempt, to hidden gems that might be under the radar for most visitors.

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Emily Rose Bennett | MLive.com Lake of the Clouds seen from the boardwalk overlook on Wednesday, June 29, 2016. Located in the Porcupine Mountains, Lake of the Clouds offers a stunning view to visitors year round, as well as hiking, camping, and fishing.

Lake of the Clouds, Porcupine Mountains

A must-stop in the Porcupine Mountains is the stunning Lake of the Clouds. Surrounded by thick forests, this is one of the most photographed spots in the U.P. There is a fully accessible overlook, or you can hike up via the Big Carp River Trail or the Escarpment Trail. The lake is a catch-and-release spot known for its bass fishing.

IF YOU GO:

Lake of the Clouds and Porcupine Mountains

Lake of the Clouds

412 South Boundary Road

Ontonagon, MI 49953

Porcupine Mountains and Ontonagon Area Convention & Visitors Bureau

P.O. Box 1, Ontonagon, Michigan 49953

1.906.884.2047 | info@porcupinemountains.com

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Amy Sherman | MLive.com

Hoppy's Bar, Kenton

It might be just a little bit out of the way, but worth the few extra minutes. Hoppy's Bar was Gonzo's pick for Michigan's Best neighborhood bar back in 2014. It's a welcoming stop, with a hearty hello for each guest, natural curiosity about who you are and where you're from, and some great bar decor and seasonal decorations.

In addition to nice cold beer, Hoppy's offers the delicious and messy Sloppy Hoppy burger. Homemade buns encase a seared beef patty that gets topped with a mess of sautéed onions, mushrooms and bacon with molten American cheese. A delight.

Fred and Jane Osinski own Hoppy's, as well as the gun shop next door. This is also where Hoppy's gift shop is, so stop by. Jane is very funny and a force of nature. Be nice, or you might not be welcomed back.

IF YOU GO:

Hoppy's Bar

4780 M-28

Kenton, Upper Peninsula

(906) 852-3540

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Jumbo Falls, Kenton

Jane Osinski from Hoppy's introduced us to Jumbo Falls, located just a few miles down the road from Hoppy's. The secluded, soothing, beautiful Jumbo Falls are not the biggest, but kind of perfect. Even better was getting a private tour of the area from Jane, during which we not only learned about history and geographical elements, we also got the inside scoop on area residents. Jane's love of the U.P. was infectious. Yoopers are kind of the best kind of people.

IF YOU GO:

Jumbo Falls

Check out a map to Jumbo Falls here.

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Amy Sherman | MLive.com

Hilltop Family Restaurant, L'Anse

Right at the base of the Keweenaw Peninsula they make cinnamon rolls as big as your head. You can find this legendary bun at Hilltop Bakery, where they make them fresh every single day. It's one pound of pure awesome.

On a typical weekend, Hilltop goes through 3,000 pounds of flour, 150 pounds of sugar, 60 pounds of apples, 300 pounds of powdered sugar, and 400 pounds of brown sugar while making their famous cinnamon rolls. They sell between 200 to 300 rolls a day. The bun is a bargain at $4.49 each.

Hilltop has been owned by the Jaeger family for 25 years and they are ready to pass on the torch. Have you always wanted to live in the U.P.? Or own a very successful business? Or bake very large cinnamon buns? It's all possible now, give them a call and become a Yooper.

IF YOU GO:

The Hilltop

18047 US Highway 41

L'Anse, Michigan 49946

(906) 524-7858

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Amy Sherman | MLive.com

The Ambassador, Houghton

The Ambassador in Houghton was a top 10 finalist for Michigan's Best pizza in 2013, so you have to make a stop. Located in a historic building right downtown, it has a great view of the bridge, and of course, great pizza. The ceiling is lined with historical murals that originally graced the Bosch Brewery.

The tostada pizza is probably their most beloved offering. There is crust, sauce and cheese under there, with taco meat, cheese, lettuce, tomatoes, and taco sauce on top. This sounds weird, but tastes amazing. It's like all your worlds collided in one place. Just go with the craziness and enjoy.

The Ambassador also makes great sub sandwiches on French bread made from a proprietary recipe. We loved the "Submarine Traditional," which features six meats, two cheeses and is served hot. Also, make sure to try garlic toast with house-made Ranch dressing - it's addictive. The Ambassador is also known for its extensive list of Fishbowl drinks, served in 25 oz. glasses.

IF YOU GO:

The Ambassador

126 Shelden Ave

Houghton, Michigan 49931

(906) 482-5054

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Rodeo, Houghton

We think that Rodeo might just be the best fast casual Mexican food in the state. It might not be a traditional restaurant, but the food here is top-notch, spot on, fresh and totally delicious. Come here and peruse the menu, then build your own selection.

You honestly cannot go wrong with anything. Salsas are on point, each one had a complex, interesting flavor. We learned what pushes these salsas over the edge when we caught sight of the pepper roaster outside the restaurant. Poblano peppers were getting a fresh char right there, and you better believe that we instantly wanted our own roaster.

They've got everything from posole, to burritos, tacos, bowls and more here at Rodeo. Nachos are super fresh. The hand-shaved white cheddar cheese had us swooning, not just over the cheese, but also over the fact that owner Dave Lawrence cares so much about Rodeo's cheese shape that he orders these antique graters over eBay. Pretty cool.

Do not leave Rodeo without ordering their one, totally fabulous dessert. The chocolate pistachio cake is a show stopper, and delicious to boot.

Rodeo

200 Pearl St Suite 7

Houghton, MI 49931

906-523-5565

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Suomi Bakery, Houghton

This spot way up in the Keweenaw Peninsula in Houghton is well-known for their Finnish specialties. Here, you can try nisu bread, which is lightly perfumed with cardamom, and makes a mean french toast. Or just have it toasted and slathered with raspberry jam.

They are famous for their pannukkaku, a custardy eggy 'pancake', which is really more like a crust-less pie that goes great with the toast. Of course, since you are in the U.P., you can also get a Finnish pasty here.

IF YOU GO:

Suomi Home Bakery and Restaurant

54 Huron St

Houghton, Michigan 49931

(906) 482-3220

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Quincy Historic Copper Mine and Museum, Hancock

Located at the top of the hill in Hancock, the Quincy was once a working copper mine that now hosts a museum and both surface and underground tours of the mine. Knowledgeable guides will teach you all about copper, mining and the history of the mine and the surrounding area. You'll also get an inside glimpse into what it was like to be a miner, and see many of the tools that they used to extract the copper. This tour comes highly recommended.

IF YOU GO:

Quincy Historic Copper Mine and Museum

49750 US-41

Hancock, Michigan 49930

(906) 482-3101

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The Gay Bar, Gay

The tiny town of Gay, located on the eastern side of the Keweenaw Peninsula, was once the bustling home to several area mining operations, including the Mohawk Mine and the Wolverine Mine. When the mines closed, there wasn't much else going on in Gay. Today, Gay is pretty much best known as home to the Gay Bar, a favorite among locals and tourists alike.

Try one of their famous cheeseburgers, shoot a round of pool, have a cold one. Be sure to peruse their large selection of items, everything from key chains to T-shirts announcing that you've been to the Gay Bar.

IF YOU GO:

The Gay Bar

925 Lake Street

Gay, MI 49945

906-296-0951

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A split sunset over #copperharbor. This occurs when a rising thunderstorm blocks the light at sunset. #keweenaw #puremichigan Posted by Copper Harbor, Michigan on Friday, June 29, 2018

Copper Harbor

If you've made it up to the Keweenaw Peninsula, you might as well go all the way to the end and visit Copper Harbor. U.S. 41 starts here in Copper Harbor, and winds its way south through eight states before ending in Miami. Hence the sign on the edge of town proclaiming that Miami is a mere 1,990 miles away.

This is the jump-off point for the ferry ride to beautiful Isle Royale, but we suggest you explore a bit before you head over. There are two lighthouses to check out, along with a museum that is being restored. Adjacent to Copper Harbor is the Estivant Pines Nature Sanctuary, a 510-acre parcel that is home to one of the last old-growth white pine stands in Michigan. Watch for wildlife up this way. Bear, moose and eagles all are in the area. If you are lucky, you may see the Northern Lights from Copper Harbor. It is a great place to set up to see them.

IF YOU GO:

Copper Harbor Tourism Bureau

Check out a history of Copper Harbor, with interesting facts and figures.

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Brockway Mountain Drive, Copper Harbor

This 10-mile-long drive is one of the most picturesque in the entire state of Michigan. It's the highest paved road between the Rockies and the Alleghenies, and from the 735-foot summit you can absorb 360-degree views of pure Michigan. On a clear day, you might even be able to see Isle Royale off in the distance.

IF YOU GO:

Brockway Mountain Scenic Drive

Access the road from Highway M-26

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The Fitz, Eagle River

Located on the sunset side of the Keweenaw, The Fitz is right on the shores of Lake Superior. You can spend the night in one of their clean, spare rooms that overlook the water. Or you can stop by for some excellent barbecue, including wood-smoked brisket, ribs and pork. They've got other stuff to eat, too, including salads and sandwiches. A big Michigan craft beer tap list will wet your whistle.

IF YOU GO:

The Fitz

5033 Front St

Eagle River, Michigan 49950

(906) 337-0666

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Amy Sherman | MLive.com

Toni's, Laurium

The volume, the care, and the love put into each pasty is so impressive. Eric Frimodig, owner of Toni's Country Kitchen in Laurium has been rocking it out every day since 1982.

At Toni's, they make a Cornish-style pasty, and thin slice the potatoes instead of dicing them. It's very different and so, so good. Everything kind of melts together. They are one pound, $4.50, served with cole slaw, and never gravy. Cash or check only, please. Eric makes between 400-500 a day in the summer.

While we were there, several people from downstate stopped by. One group had always bought pasties from Toni's while vacationing. Another woman grew up three blocks over, and was on a sentimental journey back home. She got a bag of pasties to go, and ordered another round to pick up later in the week on her way home.

We loved these pasties so much that we named them the best ones we tried during our U.P. journey.

IF YOU GO:

Toni's Country Kitchen

79 3rd St

Laurium, Michigan 49913

(906) 337-0611

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Amy Sherman | MLive.com

Carmelita's, Calumet

Brilliant, bright pink, with a sparkly sugar rim, the thimbleberry margarita at Carmelita's in Calumet just might be the most uniquely Michigan margarita in the state.

The drink is the most popular item on the menu at this Southwestern-themed restaurant. "Everyone comes in to try one," explained co-owner Jerry Mitchell. "They are just so popular, everyone loves them."

Husband and wife team of Jerry and Sandra Mitchell opened Carmelita's 12 years ago, renovating the century-old building that used to serve french fries and gravy out a window to local workers. We got to visit them during our search for Michigan's Best Mexican restaurant.

This unique beverage features the native thimbleberry, a small, fragile berry that is harvested in late July and early August in the Upper Peninsula. Carmelita's buys all their thimbleberries fresh, from local foragers. They buy several hundred pounds each year, and can pay anywhere from $10 to $24 a pound for these special berries. They freeze the fresh berries to then use them throughout the year.

The thimbleberry margarita is sweet, with a berry undertone, and a bit of lime. "It's a secret how much thimbleberry puree we put in it" Sandra said with a smile.

In addition to the popular margarita, you can also enjoy a thimbleberry cosmopolitan at Carmelita's. Vodka, Cointreau, and lime juice are married with the sweet thimbleberry for a different take on this classic cocktail.

The thimbleberry margarita is a nice complement to the fresh, homemade food at Carmelita's.

IF YOU GO:

Carmelita's-A Southwestern Grille

618 Oak Street

Calumet, MI

906-337-4025

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Amy Sherman | MLive.com

Brogie's Tavern, Ishpeming

Is it something in the water? The tiny U.P. town of Ishpeming is a verifiable hotbed of Michigan's Best. Home to four places that have been finalists, Ishpeming is a must-stop on any U.P. road trip for great food and drinks.

Brogie's Tavern was one of our top picks for Michigan's Best Bloody Mary. Each Bloody Mary is made individually at Brogie's. Into your glass goes tomato juice, lemon juice, Vlasic pickle brine, horseradish, dill, celery salt, Worcestershire and Frank's Red Hot sauce. It's shaken with well vodka over ice and served with a pickle, two olives and a snit of Rolling Rock for $6.25.

Each drink is made to order with classic ingredients, it's shaken well and garnished simply. This drink had everything we were looking for: big, bold flavor, lots of tomato, great spice, briny twang and the perfect level of heat. Nothing fancy, just solid -- kind of like the U.P.

There is often live music on the weekends at the bar, check out their Facebook page to see who might be playing.

Brogie's is a tribute to the miners in the area, so be sure to check out the display case of mining gear located in the bar.

IF YOU GO:

Brogie's Tavern

106 N. Second St.

Ishpeming, MI

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Amy Sherman | MLive.com

Congress Pizza, Ishpeming

The thin crust pizzas from Congress are legendary in the U.P., and we love the use of sauce on both bottom and top, for a luscious tomato caramelization that can't be beat. We've visited them twice for Michigan's Best pizza in both 2013 and 2016, and absolutely love their style of pizza.

Don't be shy, just order your very own pizza. The thin crust, square-cut pizza is incredibly easy to eat and a whole one is just right for one person. There is no shame in admitting this.

Have you been wondering what the heck is cudighi? It's a spiced, but not hot, Italian sausage that you'll find almost exclusively in the Northern Upper Peninsula. You notice notes of clove and cinnamon in this fresh pork sausage, and you can order it on your pizza at Congress. It's delicious, and unique to this area.

A must-visit if going through Ishpeming.

IF YOU GO:

Congress Pizza

106 N Main St

Ishpeming, Michigan 49849

(906) 486-4233

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Amy Sherman | MLive.com

Cognition Brewing, Ishpeming

In addition to the many established breweries in the U.P., there is a great little one in the basement of an historic building in Ishpeming. Owner Jay Clancey, and his brewer crew - Kris Thompson, Brian Richards and Brian McLean - are creating great beers, and changing the locals' taste buds at the same time.

"Now people want to know what's new, what's different when they come in," Clancey said during our search for Michigan's Best new brewery in 2016.

Try their flagship Gnome Wrecker, with grains of paradise and orange, or fresh and lively Paradissi Grapefruit IPA. The Osmotar is a traditional Finnish style beer, and a great tribute to the heritage of the U.P. If you find yourself in this neck of the woods, stop by and say hi. It’s the perfect kind of community place.

IF YOU GO:

Cognition Brewing Company

113 E Canda St

Ishpeming, Michigan 49849

(906) 204-2724

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Amy Sherman | MLive.com

Ralph's Italian Deli, Ishpeming

Located in one of the best towns in the U.P., Ralph's Deli is a sweet little authentic spot, featuring Italian specialties that are spot on, and a few local favorites as well. There is a small seating area, or you can grab and go. They were one of our top ten picks for Michigan's Best sub sandwich.

Owner Bruno Gervasi is a gracious host and an excellent chef who has been in Ishpeming for 60 years. Everything is made from family recipes, and his meatballs are inspiring and some of the best in the state. So are his subs.

The “Italian Hero” is exactly that, heroic. Stuffed with flavorful imported Italian cured meats, high quality cheeses, a homemade oil dressing, and hot giardiniera, on a homemade Italian bun, it is exactly what a sub should be. Do not miss the local favorite, cudighi sausage. Bruno makes his own according to his dad’s recipe, and serves it up either “original” with hot mustard and onions, or “hot with the works” (also known as “the U.P. burger”) which comes with onions, ketchup, mustard and cheese.

While you’re there, you can browse all the Italian goods they carry, or just chat with Bruno and family.

IF YOU GO:

Ralph’s Italian Deli, Ishpeming

601 Palms Ave., Ishpeming

(906) 485-4557

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John Gonzalez | MLive.com

Beef-A-Roo, various locations

Every time we'd drive by we would comment "we really need to stop in to the Beef-A-Roo." It just looked so enticing, in an old-school, nostalgic for fast food kind of way. We finally got to visit during our search for Michigan's Best french fry.

The addition of the proprietary Beef-A-Roo seasoning makes these fries special, with great flavor. A deal at only $2.29 for a large order, we recommend getting them topped with their special cheese sauce. Try the shaved roast beef sandwich, or one of 13 different shakes.

In addition to Marquette, there are locations in Iron River and Negaunee. It’s a family run business that has been in operation for 47 years. If you stop by Marquette, tell owner Cami Lafayette we said hello.

This isn't gourmet food, but it is fast food done well by a local family.

IF YOU GO:

Beef-A-Roo, Marquette

1090 S Front St

Marquette, MI 49855

(906) 228-9019

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Amy Sherman | MLive.com

Sugarloaf Mountain, Marquette

The hike to the top of Sugarloaf Mountain can be done two ways: easy or difficult. We took the difficult way, and enjoyed the scramble up the rocks. You then have to climb about 100 stairs. It only takes about 15 strenuous minutes to get to the top, 470 feet above beautiful Lake Superior. Wow. Words cannot describe this view. Pure Michigan.

Also, if you do not follow Lake Superior on Twitter, do it now. It's great.

IF YOU GO:

Sugarloaf Mountain

Look for trailhead parking off of Big Bay Road.

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Amy Sherman | MLive.com

Blackrocks Brewing, Marquette

Blackrocks Brewery's original location is in a Victorian house in downtown Marquette. They rehabbed the building, and it has a charming, friendly, boisterous pub there now. They still brew beer in the back, and you can enjoy live music most nights. The patio outside is particularly nice on a warm evening.

We are kind of in love with 51K, their version of an IPA. Served up in cans, it's perfect to take out on the lake or on a hike. The Honey Lav is another summer favorite, and might have been the reason that Amy so willingly jumped right off Black Rocks without a care in the world. You'll find their cans across the U.P. and downstate as well, or you can stop by the brewery to get the freshest ones.

IF YOU GO:

Blackrocks Brewery

424 N 3rd St

Marquette, Michigan 49855

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Amy Sherman | MLive.com

Jump off of the actual Blackrocks

A quintessential U.P. experience, the jump from Blackrocks is terrifying, thrilling, exhilarating and bone-chilling usually. Park out on beautiful Presque Isle Park and take a quick hike to the rocks. If it's a hot day they'll be plenty of other people out to join you in your jump.

It's a plunge of about 15-20 feet into the chilly waters of Lake Superior, and on a hot day it is most welcome. You can swim around the somewhat protected cove for a bit, or haul yourself right back up the rocks for another jump.

Presque Isle Park has many other things to do, including hiking, a lighthouse and a harbor. Bring a picnic and spend the day.

IF YOU GO:

Blackrocks

At the tip of Presque Isle Park

Peter White Dr

Marquette MI

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Amy Sherman | MLive.com

Jean Kay's, Marquette

We've stopped by Jean Kay's numerous times, for pasties, subs, and just good company.

The pasty at Jean Kay's is really different, with chopped steak instead of ground beef in it. "When you grind something, you take away it's integrity" owner Brian Harsch explained.

These are Cornish pasties, so no carrots. And no gravy. That marks you as a troll. Ketchup is fine, but Jean Kay's signature Kickin' Pasty sauce is the bomb. We always pick up multiple bottles to take home every time we are in Marquette. This is slightly spicy ketchup is fantastic on everything.

Harsch started Jean Kay's 40 years ago, sold it, and then bought it back eight years ago. Why? The new owners were having a rough go of it, and Harsch's dad called him. "Your mother's name is up there and she will be rolling in her grave if that business fails" he told him. Harsch came out of retirement to make things right.

All the pasties at Jean Kay's are 1 pound and cost $5. We love Harsch's passion for Marquette. "I'm so proud of this city and proud to be a part of this city. It's one of the best little cities in Michigan," he said.

IF YOU GO:

Jean Kay's Pasties

1635 Presque Isle Ave

Marquette, Michigan 49855

(906) 228-5310

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Togo's, Marquette

Togo’s is probably the most famous sub shop in all of the U.P., and with good reason. They’ve been around since 1964, and a lot has stayed exactly the same since then, including their homemade bread, which gets started every morning at 2 a.m.

“Supporting other local businesses is important here,” general manager Be Embley-Stoll told us, and Togo’s buys local meat. Everything is sliced fresh, and dressings are house-made. Subs can come hot or cold. You must try the “WMD” or Weapon of Mass Destruction, which is nice and spicy.

A nostalgic tradition for families and NMU grads, Togo’s is still rocking out an amazing product. It's the perfect stop to stock up on sandwiches before you head out to Presque Isle for the day.

IF YOU GO:

Togo's

2 locations:

1000 N 3rd St Marquette MI 49855

Intersection of US 2 & M-28

Marquette, Michigan 49855

(906) 226-6535

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Amy Sherman | MLive.com

Huron Mountain Bakery, Marquette

In a town of only about 23,000 residents, Huron Mountain has baked its way to being one of the top bakeries in the country by sheer volume alone. They fried up close to 15,000 packzi this year in just one day. On a busy weekend, they'll make 4,500 donuts, hundreds of loaves of bread, dozens of cakes and myriad other goodies.

High volume does not mean a compromise in quality at Huron. Quality always comes first.

Owner John Scheidt is a true entrepreneur, who "just fell in love with baking" when he was in college and worked at a local supermarket baking bread.

When he and his wife, Darcy, decided it was time to open their own place, they came up to Marquette for the weekend and promptly fell in love with the town.

Since he opened Huron Mountain in 1996, he's added another location in nearby Ishpeming, and also took over long-time Marquette bakery BabyCakes just last year. A big believer in downtown, he felt that BabyCakes was an "institution, and I didn't want to see someone else buy it and ruin it." BabyCakes recently underwent a major renovation. Stop by to see their fantastically beautiful French pastries.

Thanks to baker Joe Heck, cakes here are not only expertly decorated, they taste amazing.

The Raspberry Bomb, an extra chocolatey cake, is layered with chocolate buttercream and a bright fruit filling, perfect for any celebration. Cinnamon twist donuts are a local favorite, and we loved their take on the classic cream-filled chocolate cupcake known as a Ho Ho.

Huron is a perfect stop to grab a tasty, handmade baguette sandwich to take on a hike or to the beach.

"I feel like I won the lottery coming here," Scheidt said.

We feel like it is Marquette that is really lucky to have such a gem in their community.

IF YOU GO:

Huron Mountain Bakery

1301 S Front St

Marquette, Michigan 49855

(906) 225-1301

U.S. 41 W

Ishpeming, Michigan 49849

(906) 485-6848

Cake orders may be placed by calling 906-225-1301 between 5am-11pm Monday through Saturday. To speak with Joe about a cake, please call between 9am-5pm Tuesday through Saturday.

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Danielle Duval | dduval@mlive.com

Elizabeth's Chop House, Marquette

A top 10 finisher on our search for Michigan's Best steakhouse, Elizabeth's is where you go in Marquette for a special occasion, a great steak, or a fun night out with friends.

John Gonzalez had this to say about his visit in 2015:

A friend recently told me: "Elizabeth and Tom Wahlstrom know how to treat guests." They sure do. Our trip to Marquette was well worth it when we sat down to meet owner/certified executive chef Tom Wahlstrom. He and fellow certified executive chef Chadd Wellman took us on an incredible adventure that offered a little bit of everything. We were impressed with the philosophy of only offering the best products, whether steaks, seafood or fresh catch. Also, we were impressed with the Long Bone Pork Chop -- Duroc pork, which is often called "the Angus of pork," and that eats like beef. Must trys: the coal-smoked, 18-ounce Hickory ribeye ($45.95) on a Himalayan salt plate that keeps it warm; or the Bone-in Tenderloin Filet ($57.95), a unique cut found in two per steer.

IF YOU GO:

Elizabeth's Chop House

113 S Front St

Marquette, Michigan 49855

(906) 228-0900

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Bike trails around Marquette

There are so many mountain biking options around Marquette it might be hard to choose. Here are a few great options.

Over the last few decades, local organization Range Area Mountain Bike Association (or RAMBA), has been building miles and miles of trails throughout the region. The system is a Bronze Level IMBA Ride Center. Get more info and maps here.

The Noquemanon Trail Network was built with all styles of riders in mind. These trails are known as the North and South trails, and have been featured in national publications for being generally awesome. Plan your trip here.

There are several different loop rides that originate in Marquette, as well as the impressive Harlow Lake Area. Get all the information that you need to ride here.

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Amy Sherman | MLive.com

Lawry's Pasties, Marquette

Lawry's Pasties has been open for 70 years, and continues to make the same old-fashioned traditional recipe created by owner Pete Lawry's grandmother.

When we asked Lawry "gravy or ketchup?" he adamantly said "NO GRAVY." And then told us we weren't allowed to have it if we wanted a true U.P. pasty experience. The pasty at Lawry's had julienned potatoes in it, which gave it a great, different kind of texture.

During July and August, you can only get their pasties in the store, but the rest of the year they'll ship them direct to your door. During the holidays, they sell thousands of mini appetizer size pasties that are the cutest damn things you've ever seen. They are perfect for a holiday party, graduation, or a wedding. These are Cornish-style pasties, which means no carrot.

IF YOU GO:

Lawry's Pasty Shop

2164 U.S. Hwy 41 W, Marquette, MI

2381 U.S. 41 W, Ishpeming. MI

(906) 226-5040

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Yooper Dome, Marquette

Technically it's the Superior Dome, but no one calls it that. It's the Yooper Dome, and it's home to the Northern Michigan University Wildcats. It's the largest wooden dome structure in the world.

IF YOU GO:

Superior Dome

1401 Presque Isle Ave

Marquette, MI 49855

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The Vierling, Marquette

The Vierling is a classic bar and restaurant in Marquette, and a popular stop in Marquette for over 100 years. It is also home to the Marquette Harbor Brewery, so you can enjoy some small batch beers that are literally fresh off the tap. Be sure to try any of their whitefish dishes, because that fish is fresh and delicious.

IF YOU GO:

The Vierling

119 S Front St

Marquette, Michigan 49855

(906) 228-3533

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Remie's Tavern, Marquette

Want to hit up a classic U.P. bar that has a feel all it's own, and three sizes of drinks to boot? Then head to Remie's Bar, a local institution since 1934.

Owner Russ Modell Sr. told us "Our drink lineup and service is a very original, and special indeed. We do small, medium, and large sizes of both beer and drink options, with the 32oz cup being our trademark that we began in 1999."

Remie's offers 100 different cocktail flavors for you to choose from. Modell told us that they've got "classic flavors, like Long Island Ice Tea, or a Long Beach, to Remie's original flavors, such as our best sellers Sex on the Pool Table, Remie's Captain Cream Soda, or Remie's Red Punch, to name a few."

They also offer customized cocktails, known as "Build Your Own Flavors."

"We work with our customers individual preferences of liquors, soda, juice, and other flavors, to create a drink experience tailored and customized to their own personal likes. It is interaction with our guests at its finest and just one of our staff's qualities that make the Remie's experience a fun, comfortable, and welcoming one," Modell explained.

The big 32-oz cocktails start off at $6.95 each, a bargain. You can also get a draft beer in the "Big Cup," and those start at $4.50.

Cheap drinks, a few pool tables, darts and a super friendly staff? Sounds like dive bar heaven may be in Marquette.

Get the full story on Remie's Tavern here.

IF YOU GO:

111 S. 3rd St

Marquette, Michigan, MI 49855

(906) 226-9133

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Amy Sherman | MLive.com

Lakenenland, off Highway 41

As you drive along Highway 41, do not pass up Lakenenland about 15 miles east of Marquette. This free art park is full of metal "junk" sculptures put together by Tom Lakenen.

There are over 80 interesting sculptures spread out over 37 acres.

In addition to the sculptures at Lakenenland, there is a winding road, a pavilion you could have lunch at with a big fireplace, and even a little amphitheater. You can drive, walk or snowmobile through Lakenenland seven days a week.

Get the whole story on this wonder here.

IF YOU GO:

Lakenenland

2800 M-28

Marquette, MI 49855

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Foggy's Bar, Christmas

Located right on Highway 41, Foggy's is a fantastic spot to stop for a bite to eat. There is a large bar where you can grab a cold one, including U.P. favorites like Upper Hand and Blackrocks.

Head to the back and behold the greatness that is the indoor grill at Foggy's. Pick out a tender, juicy steak and go grill it yourself, for interactive dining at its finest. Or choose from some of their many other entrees, including Lake Superior whitefish and lake trout.

IF YOU GO:

Foggy's

E7876 W State Highway M28

Christmas, Michigan 49862

(906) 387-3357

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Amy Sherman | MLive.com

Christmas

The little town of Christmas is about halfway between Munising and Marquette, right on Lake Superior. Popular with both fishermen and snowmobilers, Christmas is in a beautiful location. And yes, you can send your letter to Santa here for a special postmark. Just box it up with the correct postage, and get it there a week before Christmas.

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Muldoon's Pasties, Munising

Muldoon's Pasties is located in beautiful Munising, the gateway to Pictured Rocks National Lakeshore. They've been around for 15 years, and eight years ago local entrepreneur Donna Grahovac partnered up with Peggy Crommel and took it over. Their pasties have proven so popular that they've expanded into another location downtown.

If you've driven through Munising, you may have wondered about the large Sasquatch out in front of Muldoon's Pasties. A few years ago, Animal Planet came to town to investigate a sighting, and bought a mess of pasties from Muldoon's to try and lure this legendary creature out of hiding. In honor of their national television debut, Muldoon's got a Sasquatch all their own.

The pasty at Muldoon's is a one-pound whopper. We've learned that if there are carrots in your pasty, it's Finnish. If not, it's Cornish. Muldoon's is a real beauty, not only to look at, but also to eat.

The crew at Muldoon's makes everything fresh, every day. We watched as they cut pounds and pounds of fresh potatoes, rolled out hundreds of balls of dough, and hand-formed each pasty. It's quite a production. They also offer both a vegetarian and chicken version. Owner Donna convinced us that the perfect breakfast is one of their homemade pie pasties, which she has every morning. We didn't argue, and gobbled up the warm apple pie she offered us.

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Pictured Rocks National Lakeshore

A must-visit if you are headed to the U.P., Pictured Rocks National Lakeshore is 70,000 acres of absolute beauty. There are hundreds of miles of trails, waterfalls galore, 40 miles of Lake Superior shoreline, forests, rivers and sand dunes to explore.

By far the easiest, and the laziest, way to see the actual Pictured Rocks is by boat cruise. Pictured Rocks Boat Cruises offers several options, from a classic cruise to a sunset special. You'll sail by such natural landmarks as Lovers Leap, Indian Head, Miners Castle, and Chapel Rock. Cruises range from $38 to $45 for adults, and last about 2 1/2 hours.

There are several campgrounds to stay at in the park, and you can drive or hike in. Kayaking is another favorite way to see them, just be sure to check the weather before you embark.

A true national treasure, we are lucky to have Pictured Rocks calling Michigan home.

Check out our list of 17 places not to miss during your visit to Pictured Rocks National Lakeshore.

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Munising Falls, Munising

Munising Falls is at the westernmost tip of Pictured Rocks National Lakeshore, and only about three minutes from downtown Munising. Well worth a visit if you are in the area, it's a fairly short hike, but there are quite a few stairs to climb.

If you have kids, stop by the ranger station before you head to the falls and get the junior ranger program booklet. This free book is full of activities that the kids can do while you visit the park. As you hike back to Munising Falls, you'll enter a quiet, cool forest, and walk along a bubbling stream. Marvel at the moss-covered cliffs, and enjoy the serenity of nature.

The falls have carved out a horseshoe-shaped area in the limestone over the last couple of thousand years. There are several different observation points, at different levels and angles. The sun pops through the trees to light the falls up just right if you are there in the morning.

IF YOU GO:

Munising Falls

located right outside of town on Sand Point Road.

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Amy Sherman | MLive.com

Lake Superior Brewing, Grand Marais

Hand-cut fries that are made to order, cooked twice in canola oil and served up to you piping hot, crispy, and full of potato flavor - those are the fries that you'll enjoy at Lake Superior Brewing.

Owner Dave Beckwith brought on "kitchen goddess" Natalie Warner to elevate the food menu here, and she has delivered. We visited on our search for Michigan's Best french fry and were impressed with all the hand-made, fresh offerings coming out of this tiny kitchen. They'll go through 1,500 pounds of potatoes a week in the summer, so you know these are on point.

IF YOU GO:

Lake Superior/Dunes Saloon, Grand Marais

14283 Lake Ave, Grand Marais, MI 49839

Phone: (906) 494-2337

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Whitefish Point, Paradise

It's worth it to come to Whitefish Point for the beauty of the peninsula alone. It's also worth a visit to see the Great Lakes Shipwreck Museum, a treasure trove of history located on a beautiful campus. It features not only the museum, but also a lighthouse and other fascinating buildings that tell the story of the Great Lakes, shipping and shipwrecks.

Located at the southeastern end of Lake Superior, Whitefish Point is a critical shipping channel. The 80-mile stretch from here to Munising is known as "shipwreck alley." There are at least 200 shipwrecks in the area, including the most famous of them all, the Edmund Fitzgerald. She went down in 1975 with the tragic loss of all 29 crew members. You can see the bell from the ship here at the museum as a memorial.

IF YOU GO:

Great Lakes Shipwreck Museum

18335 N. Whitefish Point Road

Paradise, MI 49768

888-492-3747

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Emily Rose Bennet | MLive.com

Tahquamenon Falls, Paradise

There are over 50,000 acres to explore at one of Michigan's largest state parks, including the massive, impressive rust-colored Upper and Lower Tahquamenon Falls.

The Upper Falls are over 200 feet across, with a drop of 50 feet. Hike four miles downstream to see the multiple Lower Falls that flow around an island. There are four campgrounds to stay at and miles and miles of hikes.

Also recommended by MLive reader Eric Wubbenhorst is taking one of these train and boat tours on the Hiawatha. Start your journey on a narrow gauge train, then have time to hike before boarding the boat to view the falls. The train then will take you back to Soo Junction. It's a unique way to see one of Michigan's natural wonders.

IF YOU GO:

Tahquamenon Falls State Park

41382 West M-123,

Paradise, MI 4976

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John Gonzalez | MLive.com

Superior Pizza and Subs, Brimley

Matt Bathey and Shianne Parish are so proud to have become the area's best-known restaurant in just a few years. Located right next door to Brimley State Park, they make what are literally massive subs. They use all fresh ingredients, and pack them into fresh buns. The 12-inch Italian sub weighs in at nearly two pounds. Every sub can also be made into a wrap, if you like. We visited these guys during our search for Michigan's Best sub and had a great time at this little gem.

IF YOU GO:

Superior Pizza & Subs

9449 W 6 Mile Rd

Brimley, MI 49715

(906) 248-7827

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Amy Sherman | MLive.com

Don Dee Lanes, Sault Ste Marie

With 24 lanes for indoor fun, you can imagine Don Dee Lanes is a popular place, especially in the winter. It's home to the Sault High varsity team, as well as leagues.

Six years ago, they installed new synthetic lanes, but still have the original pinsetters that are lovingly cared for by “Jack in the Back” Jack Reno for the last 20 years. Download the Touchtunes app to your phone and battle with your friends for control of the jukebox.

Be sure to try a burger. They are made with fresh ground chuck from local butcher Neville’s.

You'd expect a frozen, pre-formed patty here. But nope, you get fresh ground chuck. They put a heavy sear on that hand-made patty for the perfect caramelization you'd expect on a great burger. Simple, no-frill toppings like American cheese, lettuce and tomato make sure you aren't distracted from the simply good meat here. Hit one of these up prior to your game on the lanes, you'll be ready to win.

IF YOU GO:

Don Dee Lanes

3162 S Mackinac Trl

Sault Ste. Marie, Michigan 49783

(906) 632-2269

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Amy Sherman | MLive.com

The Soo Antlers, Sault Ste Marie

We visited The Antlers during our search for Michigan's Best french fries, and promptly fell in love with their fries, poutine and incredibly pure U.P. decor.

They hand-cut over 2,400 pounds of potatoes a week during their busy summer season at the Soo Antlers, and they double fry them to order, fresh every time.

Owner Chris Szabo worked hard to make fries "that actually taste like potatoes" because he and his sisters "could and have lived on potatoes." They are the perfect base to the poutines here at the Soo.

About five years ago they started to offer poutine, since a lot of Canadians come over to eat at the Soo. The platters proved to be very popular, and now are one of the top sellers at the restaurant.

The most popular is the Yooper Venison Poutine, which is pictured above, and features a delicious house-made gravy, cheese curds and an awesome, totally unique, and totally U.P., venison meatloaf on top.

The Soo is open year round, with limited hours in the winter. In order to keep things interesting during their slower winter season, they offer Sasquatch Sundays, where you can have brunch with Sasquatch. Year round, you can enjoy the hundreds of donated taxidermied animals that fill this classic U.P. restaurant.

If you go:

The Soo Antlers

804 E Portage Ave

Sault Ste. Marie, Michigan 49783

(906) 253-1728

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Photo courtesy of the Army Core of Engineers.

Soo Locks, Sault Ste Marie

An engineering marvel, the Soo Locks help boats traverse the 21-foot drop between Lake Superior and Lake Huron. The first lock was built in 1855, and two of the system's four locks are still in regular use. The locks carry upward of 7,000 vessels through the area every year.

You can observe the ships from a new, free observation deck located in Soo Locks park. While there you can also visit the Great Lakes Shipwreck Historical Society and the Soo Locks Visitors Center for more information about the locks, their history and the surrounding area.

Want to get really up close and personal with the freighters? Take a cruise with Soo Locks Boat Tours, and ride right along side these massive ships through the locks. Tours start at $30 for adults, $12 for kids.

IF YOU GO:

Soo Locks Visitor Center

329 W. Portage Avenue

Sault Ste. Marie, MI 49783

(906) 253-9290

Soo Locks Boat Tours

Dock #1, 1157 E. Portage Ave.

(906) 632-6301

Dock #2, 515 E. Portage Ave.

(906) 632-2512

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Drummond Island

Pull into the little town of DeTour and line up for the Drummond Island ferry. Do not jump the line, just pull behind the last car on the side of the road and wait patiently. There are no advanced sales. The ferry runs every half an hour, holds 36 cars, and costs $14 a car, which must be paid in cash on the trip to the island and is round trip.

Once you arrive on the island, be prepared for incredible natural beauty, lots of wildlife, a slower pace to life, and many things to do. The island is home to an extensive off-road trail system, sponsored by the DNR. In fact, it is the largest closed loop ORV system in the state.

There are also incredible beaches, several golf courses, world-class fishing, and boating adventures for days. Take the ferry over for a different, entirely pure Michigan experience.

IF YOU GO:

Drummond Island Tourism Association

34974 S Townline Road

Drummond Island, MI 49726

906-493-5245

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Amy Sherman | MLive.com

Esther's Authentic Mexican Food, Drummond Island

If you've never been to Drummond Island, Esther's great Mexican cuisine gives you another reason to visit this beautiful, remote place. Take the ferry from DeTour, you'll notice Esther's colorful patio just a few miles from the boat dock.

Esther has been here for 36 years, and is an integral part of island life. Open from March to November, she follows family recipes. Try the very generous and delectable fish tacos garnished with cilantro, tomato and cabbage. The shredded beef burrito is loaded with flavorful, slow-cooked meat. And be sure to finish your meal with their top-notch Tres Leche cake, which is super creamy dreamy.

IF YOU GO:

Esther's Authentic Mexican Food

29299 E Channel Road

Drummond, MI 49726

906-493-6669

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Les Cheneaux Islands

This stunning area of 36 islands on the northern shore of Lake Huron is a boaters paradise. The 12 miles of coastline are protected by the islands for great kayaking, sailing and motor boating.

Historic port towns of Hessel and Cedarville can serve as your base of operations during your visit. Explore their marinas, gift shops, galleries and rental shops for your adventure. There are many different options for lodging, from hotels, to private cottages. Make your reservation well ahead of your visit, these places book up quick. It seems the secret is out about this little slice of waterway heaven here in Michigan.

To plan your trip, check out the Les Cheneaux Visitors Bureau.

IF YOU GO:

Les Cheneaux Visitors Bureau

680 West M 134

Cedarville, Michigan 49719

1-888-364-7526

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Amy Sherman | Mlive.com

Les Cheneaux Distillers, Cedarville

A totally unexpected place in the Les Cheneaux Islands, this distillery and brewery is located in a rehabbed spot that is open, bright and airy with a modern rustic feel.

Stop by for a little refreshment, whether it is one of their hand-crafted cocktails or a pint of beer brewed on site. Their Marquette Mule is a Michigan twist on a classic, or try the fruity Penny Pom Splash that has pomegranate, blueberries and lemonade. You might spot their beers on tap throughout the region as they've started to distribute kegs. Vera B's Honey Brown is an easy sipper, with nutty undertones that goes great with food.

You can also grab something to eat here, from pizza to paninis. Need a souvenir to take back home? Grab a bottle of their vodka or gin for a unique gift.

IF YOU GO:

Lex Cheneaux Distillers

172 S Meridian St

Cedarville, MI

906-484-1213

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Castle Rock, St. Ignace

When you see the giant Paul Bunyan statue, with Babe the Blue Ox next to him, you've made it to Castle Rock. Enter the kitschy gift shop and peruse all manner of U.P. wares.

Known as "Pontiac's Lookout" by the Ojibwa, Castle Rock is one of the oldest lookout points in the area. It rises 195 feet and you can see 20 miles in every direction. It is totally worth the hike up all those stairs and the $1 admission fee for the incredible view.

IF YOU GO:

Castle Rock

N2690 Castle Rock Road

St. Ignace, MI

906-643-8268

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John Gonzalez | MLive.com

Jose's Cantina, St. Ignace

We love everything about Jose's Cantina. It's easily located right in St.Ignace, in a colorful building that will put you right smack dab in Mexico, even as you eat on the deck on the shores of Lake Huron.

Chef Roberto Gallo has got it going on. His food is fresh, hand-crafted and totally authentic. He's famous for his whitefish tacos, with good reason. The fish is caught fresh every day right in St. Ignace. Add a light batter, fresh slaw and stuff it in a puffy fried shell for taco nirvana. The whitefish ceviche that we had was absolutely stellar, bright with lime and avocado, for a very fresh and healthy choice.

The whole menu is fantastic, with something for everyone. Be sure to try a Traverse City cherry margarita if you like things on the sweet side. It's a local favorite.

IF YOU GO:

Jose's Cantina, St. Ignace

1101 N State St.

St Ignace, MI 49781

906-643-1519

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Museum of Ojibwa Culture, St. Ignace

This little museum has a lot going on, and is an easy pull off for a visit. Stop by to learn about the true first settlers in the straits area, their history, and their customs and traditions.

Inside there are exhibits to peruse, like "Unlocking the Silence", which tells the troubling story of Indian boarding schools in the area. Head outside and explore the authentically built longhouse, and a sculpture park. Father Pere Marquette's grave and memorial are also on site.

IF YOU GO:

Museum of Ojibwa Culture

500 N State St

Saint Ignace, Michigan 49781

(906) 643-9161

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Java Joe and Sandy. Oh the memories! We still have it! 💕 Posted by Java Joe's Cafe on Tuesday, July 3, 2018

Java Joe's, St. Ignace

Owners Joe and Sandy Durm run a charming, quirky little spot that is open for breakfast and lunch. Grab a table inside and check out the hundreds of cookie jars and teapots that decorate the walls.

Open up the huge, newspaper-type menu and try to pick from the dozens and dozens of offerings. There is everything you can imagine, and it is all made fresh to order.

The Durms will most likely be wandering around, greeting returning guests as the friends that they've become, and asking newbies where they're from. You'll feel like family by the end of your visit, plus you got a great meal to boot.

Java Joe's Cafe

959 N State St

Saint Ignace, Michigan 49781

(906) 643-5282

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Garret Ellison | MLive.com

Mackinac Bridge View Park, St. Ignace

Unbelievable, dramatic views of the Mighty Mac are a great way to end your trip around the U.P. Stop by this park run by the Bridge Authority, and reflect on all that makes our Upper Peninsula great.

IF YOU GO:

Bridge View Park

Boulevard Dr.,

St. Ignace, MI 49781

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John Gonzalez | MLive.com

Even more Upper Peninsula:

25 U.P. marvels not to miss.

A beginner's guide to Upper Peninsula waterfalls.

13 pasties you must try on your next visit to the U.P.

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Emily Rose Bennett | MLive.com

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