This Tuesday Oct. 29, 2013 photo shows Sriracha chili sauce moves along a production line during at the Huy Fong Foods factory in Irwindale, Calif., on Tuesday, Oct 29, 2013. The maker of Sriracha hot sauce is under fire for allegedly fouling the air around its Southern California production site. The city of Irwindale filed a lawsuit in Los Angeles Superior Court Monday asking a judge to stop production at the Huy Fong Foods factory, claiming the chili odor emanating from the facility is a public nuisance. (AP Photo/Nick Ut)

Sriracha lovers rejoice: The iconic hot sauce is here to stay.

Huy Fong, the company that produces Sriracha, will resume shipments of its three hot sauces to suppliers at the end of January, according to ABC News.

That should end a months-long shortage of the product, which began when a Los Angeles judge ordered the Sriracha factory to halt production in November. Residents of Irwindale, California, had sued Huy Fong, saying the noxious odors created by the factory were burning their eyes and causing an array of health problems.

Fans took to Twitter to express their joy:

Good News For those following the Sriracha hot sauce ordeal! You no longer need to hoard your bottles, as... http://t.co/QBU5L4zbU8 — Pemberton Farms (@PembertonFarms) January 9, 2014

Woo! Best news so far in 2014! - Sriracha is Back! http://t.co/yPOTiVTSxC — Ryan Patterson (@RunningClyde) January 9, 2014

Oh thank god! Life without Sriracha too horrible to contemplate. http://t.co/eg3tKdV7eV — Tobin Finegold (@TobinFinegold) January 9, 2014

Our long national nightmare is over: Sriracha shipments to resume late January http://t.co/0eHVZcSRlR (my reaction: http://t.co/giXtTuXu3l) — Jeff Yang (@originalspin) January 9, 2014