How to Make Quality Cannabis, and the Role of Organic Farming

The cannabis industry is picking up speed across the continent.

Canada has now become the first G7 country to legalize recreational cannabis nationwide – and across the border, more U.S. states are also entering what could become a $95 billion market by 2026.

As the industry matures, product quality will become a strong differentiator between those competing for market share. But what makes for a top-notch cannabis product, and does organic farming play a role in this?

How Quality Cannabis is Made

Today’s infographic from The Green Organic Dutchman explains what goes into making a high quality cannabis product, and why the industry could be gearing towards embracing organic farming.

The first major factor that affects quality is where it is grown.

For most of its 6,000-year history, cannabis was predominantly grown outdoors. In a more modern setting, however, indoor cultivation has increased in popularity.

Here are the pros and cons of both environments:

Indoor Outdoor Benefits A precisely controlled environment, with year-round cultivation Full spectrum of sunlight in a natural environment



Less labor needed, with lower operating costs Drawbacks Climate control systems are expensive to operate



More labor intensive, producing less yield Cultivation is climate-dependent Impact on Quality Cannabis strains are aesthetically more pleasing, with higher average THC percentages Higher yields of cannabis are produced, with superior flavor and potency

Interestingly, many modern cannabis producers do not rely on soil as a growing medium anymore. Instead, they use the latest technology to improve upon traditional methods:

Aeroponics: Plant roots are sprayed directly with a nutrient-rich mist Hydroponics: Plant roots are submerged in a nutrient solution Micro-propagation: Plant samples are multiplied in agar gel

While growing cannabis using innovative methods can result in healthy and high-yield products, this also increases operational and labor costs. At the same time, it’s clear that the way cannabis is grown significantly affects the final product and its environmental footprint.

The Issue with Modern Cannabis

Even with all of these other innovations that help in achieving a superior product, many cannabis growers use “super chemicals” or pesticides to achieve rapid growth for their plants. The catch? Cannabis plants are effective at leaching toxins from soil, which means they can easily wind up in the final product.

What’s more, commonly used pesticides such as pyrethins can be safe for consumption in trace amounts. But when cannabis is smoked, the heat can make these chemicals much more toxic for humans.

There’s also mother nature to consider. In modern farming, leftover byproducts often run off into the groundwater, polluting nearby bodies of water.

Growing cannabis organically in living soil avoids all the above problems.

No pesticides, herbicides, or fertilizers are present in the environment

Cannabis plant and soil microbiology have a symbiotic relationship

Maintains an ecological balance among the plant and its surroundings

The result of this all-natural process? A safe and premium consumer cannabis product.

As the cannabis green rush progresses, we will dive further into the push towards organic products in the agri-food industry, and what this means for the rapidly-maturing cannabis space.