Praise for Milk Street's online classes

I have to say, this course definitely leaves me feeling very empowered. I can take your methods and adjust a random recipe; I'm learning a lot. Thank you so much - I'm really having fun. And I've had fish 4 times in this past week - I don't think I've ever had this much fish from my own kitchen before! - Pamela, Fearless Fish

"I am a 75 yr old retired male-cooking things I never thought I would--exciting-great challenge-looking forward to learning more in the future-Thanks!"

- Mike, Milk Street Cooking School

"I have always loved to cook, but have fallen into a rut in the past several years . . . I basically cooked the same boring old meals every week and then was annoyed that they were the same boring old meals. I'm not exaggerating when I say that the first course I completed, Not My Mother's Chicken, completely changed my relationship with cooking for my family. It helped me rediscover everything I used to love about cooking and the act became something fun, not a chore. Thank you for that, and I look forward to all of your new offerings!"

- Estella, Not My Mother's Chicken

