Marina Pajovic Devouge prepares an early meal for her two children, Klara and Maxime, in the family’s apartment in Paris before her husband gets home. That night, the children ate some leftover roasted chicken from the butcher around the corner, paired with couscous from Picard Surgelés, a frozen-food store popular in France. They finished their meals with a Petit Suisse cheese and two slices of Comté for Maxime, and a slice each of Comté and Emmental for Klara.

KwaZulu-Natal, South Africa