The Bossman has spoken. And the Hotdogjudge concurs. This is how you make the best damn burger in the world!

After witnessing Hodad’s relatively simple, straightforward, but extremely effective approach to making a burger, I’m even more baffled by the Danish hamburger paradox.

How can we force all the burger joint owners to adopt Bossman’s philosophies? Don’t tell me the world wouldn’t be a better place if you could get a 5/5 burger anywhere on this planet!

PS: If you’re interested in learning a bit more about Bossman and the history of Hodad’s, I suggest you read this article.