Author Notes

Buttery brioche with oozing melted brie and salty proscuitto sandwiched between. Not a sandwich for the faint-hearted. - Londonfoodieny —Londonfoodieny

Test Kitchen Notes

We loved this recipe for its thoughtfulness. It's just a grilled ham and cheese right? But the bread is buttery, feathery brioche. The cheese -- brie -- is extra cream. The ham is prosciutto (and not too much of it). We like how Londonfoodieny has you toast the insides of the bread before adding the ham and cheese, and press the sandwich during the last toasting. Each bite is like the perfect amuse bouche -- in fact, why not cut it into pieces and serve it that way! - A&M —The Editors