You’ve got a few days to get to downtown Campbell for one more of Chef John Burke’s inventive, beer-friendly dishes or a final decadent, bearnaise-topped Liquid Bread burger.

The hip gastropub with seasonal sensibilities is closing Sunday, June 25 — “going out on top,” they say, after about five years in business.

A letter to customers says Burke “will continue to pursue excellence and innovation; be sure to look for him to pop up at celebrated kitchens throughout the Bay Area.”

The 379 E. Campbell Ave. spot won’t be vacant long, as the owners plan a reboot and a reopening soon. Jordan Trigg’s Dipsomania, which owns the restaurant, “will reinvent the current space and introduce a new concept this fall; don’t worry, there will still be great food and beer.”

Dinner will be served nightly from 5 p.m. until the closing, Sunday night set aside for a customer and staff appreciation night. A flat-fee buffet will be served, and happy hour drink prices will be featured all night. Check the website, Facebook page or Twitter feed @LBgastropub for details on the send-off.