Paleo Crabby Stuffed Bell Peppers

Project Description

Hey-ho! So hope you’re all having a fun week?!

Hubba hubba!! This delicious salad looks beautiful, tastes extraordinary and what’s more, it is so incredibility easy to make- you simply have to try this.

You can switch around the crab- try tuna, salmon, even chicken.

This is a really pretty lunch, or is great if you’re having a dinner party and want a nice simple starter to impress your guests!

You will need:-

(for 2 people)

Bell pepper, 2

Crab meat, 450g/ 1 pound.

Radish, 4

Celery, 1

Carrot, 1

Red Cabbage, quarter

Spring Onion/ Scallion, 4

2 Egg yolks

Lemon juice or apple cider vinegar

Olive oil

Method

Slice up your bell peppers into quarters. Remove the seeds. Set aside. Now, take the egg yolks and add to a food processor, and drizzle in a glug of olive oil and a glug of apple cider vinegar / the juice of lemon. Blend, and then you should have paleo mayonnaise. Ta dar!! Add the crab meat to the mayonnaise and mix. Now slice the scallions, celery and the radish, julienne the carrot, and add to to the crab mix. Season with salt and black pepper. Finely slice the red cabbage. Now build the peppers. Simply lay the cabbage on top of the bell pepper. Now top with the crab meat salad.

Now eat up!! 🙂 Enjoy!