McDonald’s has expanded the menu of its global headquarters restaurant with international items from Spain, Japan and the UK.

The menu items include the Goat Cheese Burger from Spain, the Double BBQ Chicken burger from France, the Egg BLT McMuffin from Canada, the Green Tea McFlurry from Japan and Cheese Bites from the UK.

The Goat Cheese Burger features a 1/3 beef burger topped with grilled onions, lettuce and a slice of goat’s cheese, which are served on a toasted bun.

“The Green Tea McFlurry is blended using McDonald’s vanilla soft-serve ice cream, crushed Oreo biscuits and a matcha green tea syrup.”

Made using two marinated chicken breasts, the Double BBQ Chicken burger features white cheddar cheese, tomato slices, lettuce, red onion rings, pickles and a Texas-style barbeque sauce.

The Egg BLT McMuffin comprises an English muffin topped with egg, bacon, lettuce, tomato, American cheese and mayonnaise.



The Cheese Bites contain both mozzarella and emmental cheese encased in a crispy herb batter. They are served with a tomato dipping sauce.

For dessert, the Green Tea McFlurry is blended using McDonald’s vanilla soft-serve ice cream, crushed Oreo biscuits and a matcha green tea syrup.

The restaurant will also be offering menu items such as the Big Mac, Quarter Pounder with Cheese, Chicken McNuggets and fries, as well as a range of Latin American-style desserts such as ice creams in vanilla and chocolate varieties.