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I have been eating these rolls like it’s my job.

We recently ate at Texas Roadhouse twice in one week. And just like everyone else, the one thing we look forward to the most are their amazing rolls. Before they opened a restaurant in our area, I had never been to a Roadhouse before. People kept telling me that I would love their rolls and just like everyone else, I was instantly hooked. But in order to save ourselves some money and time, I decided to make my own rolls.

The first time my husband saw these rolls (the day after our last visit to the restaurant), he actually asked me if I brought some home with me. When I told him that I had made them freshly from scratch, he said “Really? They look just like the real deal”. We were so excited for dinner that night. It was almost like we got to eat at the restaurant a third time, ha!

Since then, we have enjoyed these wonderful rolls accompanied by soup or salad almost every night. No matter how full I am, I could always make room for one more roll. One of my favorite things about these is that they freeze really well and keep the same great taste day after day.

I am going to be honest with you – these are not 100% like their original counterparts. They definitely look like it and their taste is very similar. The only noticeable difference is that they are fluffier and lighter – not quite as dense as Roadhouse Rolls. We actually liked them better that way (and no, I am not just saying that :).

These rolls are a definite keeper. I am so excited I got to share them with you today! Thanks for making time in your busy schedules to stop by and start your week off with me. I really appreciate it so much.

Happy Monday!