My favorite desserts almost always come from combining my favorite parts of other desserts. To start, I was filling inspired by the coconuts I had sitting in my fridge. From there I started dreaming up what could be paired with it. And then this was born. I combined a light macadamia crust from one recipe, a chocolate ganache from another recipe, and a coconut cream from yet another. Because it was strawberry season I included some of those as well. And the topping. Ohhh the topping. I had seen this idea around the blogger-sphere for quite awhile and I'd been wanting to try it out. It was so easy and delicious.

Raw Strawberry Chocolate Coconut Pie [Vegan]

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