Bland. Would have been better with: shallot (and garlic) cooked before adding mushrooms, lemon/something acidic, more prosciutto, cheese to finish. It was filling and easy to make.

For how easy this is, I can't believe how delicious it is. It's like restaurant-level good.

made this today! i love it so much! my mom likes it too. will definitely make again!! we didn't have pappardelle in the supermarket so i used fettuccine. also added around 1 tablespoon or more of cream, and 2 or more strips of prosciutto. perfect!!!

SO delicious, pretty simple and easy, and love an easy clean up! Make it, you will love it!

This dish received rave reviews from the whole family. Definitely will be making again and again. Not too many ingredients, but a really elevated dish. A must-try. Keep at it, Claire!

Holy moly this is tasty AF. I haven’t been in the mood to cook much lately but this recipe brought me back to life! I used amazing oyster mushrooms from the market and followed the recipe exactly as is, except I used linguini instead of fettuccini. The flavors are so perfect, salty, buttery, creamy. I highly recommend.

This effing shiz is so good. Claire Saffitz never disappoints. It is such a comfort pasta mmmmmm so rich and delicious. Maybe not the healthiest but... we’re not exactly here for health.

I made this for my college friends and we devoured it in less than 10 minutes! It's delicious and so easy. I used green onions instead of shallots.

Great recipe! Easy to make and delicious. I used Cremoni, oyster, and baby Bella mushrooms. My supermarket rarely has papardelle so I made my own by just rolling out the dough thin and cutting ribbons.

1. I miss Claire! I miss her so much! 2. I just made this tonight and there are zero leftovers.... it was super good! I will definitely make this again. The only modifications were that I used an 8oz pack of dried pappardelle from Trader Joe’s and I used less salt. I was super worried it was too saucy... but then like magic it thickened up into a beautiful creamy sauce! My husband didn’t even want to add ketchup! So that’s an accomplishment! Thank you BA and Claire! Keep these fast simple doable recipes coming!

Incredible. I used a pound of mixed mushrooms I bought at the farmers market. I followed the recipe exactly. Do: get the proscuitto from the deli and not the pre-packaged if you can (it’s better and happens to be cheaper).

This is delicious..I added some sauteed spinach and chicken thighs. Turned out perfectly!!! YUM!

yes, agree, great tasty recipe. i used luncheon meat ham, 'cuz i was just serving it to my kids and i didn't want to splurge on proscuitto. they loved it. i guess bacon would have worked too.

I used vegetable stock and ditched the prosciutto and I was a happy camper.

Outstanding recipe! Living in Tokyo, we are covered up in amazing mushroom varieties, so I incorporated five, chantarelles, baby portabello, shiitake, button and a long straw type with tiny white caps. Used tagliatelle (would have preferred pappardelle but no access) and thin sliced pancetta (phenomenal!)..it came together quickly and easily. Will be making again soon! Can't wait to share with my mom when we get back to NC!