The turkey dish is one of the best Christmas dishes.













Amount of turkey in the thermal bag





Dick turkey (3-4 kg)

Thermal bag for turkey

butter

Spoon of spices

Half a teaspoon of white pepper

1/4 teaspoon ground cloves

Half a tea spoon of cinnamon

Two sheets of gar

Rosemary or Mirameh

1 white onion

5 pieces of black pepper

5 beads of Chinese

2 cups chicken broth

1 carrot

1 stick of celery





How turkey works in the thermal bag:













1 - clean the turkey well and make sure to remove the neck bone and the internal organs inside





2 - Dry turkey and put in the freezer for two days to facilitate the process of cooking





3 - Remove the turkey turkey from the freezer and let it melt until the Ice melts





4. In a deep dish, melt the salt in the water. Add the mixture to the turkey in the dish. Add more water until it is completely covered with water and add the laurel leaves in the water. Duck turkey in salted water for two hours and then put in a strainer to get rid of salted water.





5. Cut the turkey skin off the flesh by gently placing your hands under the skin





6 - Mix the soft butter with spices, but do not add Mirmiya and Rosemary with them, and then put the mix inside the turkey.





7 - Put Rosemary under the skin of the chest





8. Boast the turkey with some pre-prepared rice and put the rest of the rice aside for later use, and then sew the hole using a sturdy thread





9 - Put the turkey in the thermal bag and put it on a tray of the oven and vegetables mentioned in the quantities on the sides of the turkey and introduce the Chinese oven





10. Preheat the oven at 180 ° C





11. Put the turkey in the oven for 3 or 4 hours until it is fully cooked





12. Remove the turkey from the oven 15 minutes before serving to make it easy to cut





13. Pour the rest of the rice that you can not Stuffed turkey into the serving dish, put the turkeys over the rice and the veggies around the turkey





Decorate the dish with small tomato and orange slices to enhance the aesthetic look of turkey.



