Join us and Smooth Ambler Ambassador John Foster for a Dinner and Spirits Pairing + Après Tasting. Three courses paired with three Smooth Ambler offerings at Red Red Wine Bar followed by a tasting from John Foster's personal collection at DRY 85.

Cocktails - Cash Bar: 6-7pm

Dinner: 7-8pm

Tasting at DRY 85: 8pm - 'til

Appetizer: Crab Stuffed Mushrooms - Zahtar Marinated Oyster Mushrooms, Crab, Artichoke, Tomato, Mozzarella, Parmesan, Fontina and Basil Pesto

Paired with Smooth Ambler Contradiction



Main Course: Bistro Filet - All Natural 8oz Filet with Red Red Wine Reduction, Grilled Shallots and Fennel Gremolata. Sides of Garlic Butter Haricot Verts and Roasted Redskin Potatoes

Paired with Smooth Ambler 10 Year - DRY 85 Private Barrel Cask Strength



(Seared Rockfish with Tomato & Crab Tartare over Sautéed Arugula, Braised Fennel and Saffron Sauce without sides available upon request)





Desert: House-made Vanilla Bean Flecked Crème Brûlée

Paired with Lavender Fields of Kentucky: Smooth Ambler, House-made Lavender Vanilla Bean Syrup, Freshly Squeezed Lime topped with Ginger Ale.



Private Tasting at DRY 85: We will then move two doors down to DRY 85. Selections from Smooth Ambler Ambassador John Foster’s Personal Collection.