It’s been snowing for three days straight. And by snowing I mean really snowing. The only thing stopping me from buying a one-way ticket to Mexico is these spicy stuffed sweet potatoes and the fact that we start seeding in the greenhouse in less than two weeks. Eeeek!!!

Instead of fleeing to Mexico I am going to put on my winter boots and embrace the cold and snowy weather. Truth be told, we really need the moisture and I am happy that winter has finally arrived. I guess this just means more fires in the wood stove, spicy food, and plenty of red wine. Oh yeah, these sweet potatoes also make sticking around here a lot more manageable too!

If it’s cold and snowy where you are don’t worry I’ve got your back. Put on your favorite pajamas, slip into some cozy socks, pour an extra tall glass of wine, and dig into these magical sweet potatoes. The avocado-lime sauce takes this meal over the top. I’ve made it before with these Sweet Potato and Quinoa Fritters and haven’t stopped dreaming about it since! Dig in.