I 1.5 X's the recipe because I never thought it would feed my 13-year-old, and my boyfriend with just 1 egg for each of them. It was so rich and filling they ended up eating the 1 serving and we had left overs, yeah! I used half and half and it was great. Everyone loved it! It was great to have a breakfast that finished at the one time so we could all sit down together. Served with toast, melon w/ prosciutto and some heirloom tomatoes. Will make again and again. Would be great for entertaining.