As we get closer to the promised Summer 2020 opening date for the France Pavilion expansion, we’re not only awaiting the opening of Remy’s Ratatouille Adventure, but the authentic crêperie coming as well!

The new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.

Recently, L’Artisan Des Glaces shared a photo on Instagram of a taste testing for the new location. As you can see below, there are some hard ciders on ice that are going through some (no doubt enjoyable) testing as they narrow down the choices to add to the crêperie menu.

No opening date has been announced for Remy’s Ratatouille Adventure or the new crêperie coming to the expansion, but keep checking back with us here at BlogMickey.com as we keep an eye on the latest!

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