Yesterday was a busy day doing recipes from four different canning books/magazines. One of my favorite and most anticipated for flavor was the Raspberry Onion Jalapeno Chutney from the Taste of Home Canning Magazines. I decided since I had so many recipes to do that I wanted to do a small batch of this chutney so that I had time to prep the other recipes for the day.

The results out of the pot are an amazing depth of flavor with a sweet and tart taste that will mellow to make a great topping for chicken, pork, or a relish on an roasted eggplant panini. The chutney will also be perfect with a rich cheese and a loaf of crusty homemade bread.