Quick & easy paleo 5 minutes almond fudge cups that is vegan, raw, vegetarian & dairy-free. Nobake sweet dessert that is a perfect quick snack.

If there are two ingredients that I could only eat the rest of my life, then it would be almonds and honey. Yes, I’m addicted. When I have these two ingredients at home, then I can always reduce all my sugar cravings. When I put these two together, I will get a sweet treat that is perfect next to my morning coffee.

These easy paleo almond fudge are easy to make and will take only 5 minutes of your time. I usually always have these ingredients in my cupboard, and when I can’t live without something sweet in my sleepy afternoons, then I have a few of these little creamy soft fudge cups.

Almond Fudge Cups (Vegan 12-14 small truffle cups Preparation: 5 minutes Ready: 35 minutes Ingredients: 80 g (2.8 oz) almond slices

0,5 tbsp honey (or maple syrup for vegan option)

pinch of salt

1 tbsp coconut butter

1 tsp vanilla extract Instructions: Blend all the ingredients. Put the mixture into small truffle cups. Place the cups for 30-45 minutes in the freezer (or overnight in the fridge). Serve.