Week 31: Broiling - Mahi Mahi and Asparagus

Pretty simple week, but super fast and easy. I got the MahiMahi frozen from Trader Joe’s, and after defrosting them in the fridge they only took about 5 minutes on each side under the broiler. I made a foil boat for the asparagus so it wouldn’t get fish juice on them. Seasoned both with lemon, olive oil and S&P.

Super healthy and super delish!