Take 1 cup dry brown rice and 2 cups water and place in steamer to cook rice.

Grease a frying pan with coconut oil and set to medium-high heat.

Peel plantain under running water, slice into medium-thin slices.

Take 1 tablespoon of sugar, one teaspoon of chili powder and mix in small dish. coat plantain slices in the "batter". Place into well greased pan and fry until soft in the middle.

Heat chickpeas/garbanzo beans to warm temperature.

While the plantains are cooking you can make the peanut sauce:

Take 3 table spoons peanut butter and heat in microwave for 30 seconds. Mix with tomato paste OR 2 tablespoons of pizza sauce (pre seasoned). Add dash of garlic and 1 teaspoon chili powder. Mix in small amounts of sugar to taste.