One can hardly think of a stay in Croatia without seeing the Plitvice lakes, Dubrovnik or possibly going birdwatching, sailing etc. But you are aware of that without this guide...

Of course, such delicacies call for suitable liquid companions – and the choice is not too bad - from slivovitz and travarica as aperitifs and digestives to dingač, the famous red or traminac almost equally well-known white desert wine.

Are you actually looking for something more down-to-earth? In that case it might be wise to master words like purica s mlincima (roast turkey with baked noodles), štrukli (boiled, then oven baked crêpes with walnuts, cheese etc.), kulen (delicious pork sausage), palenta (boiled maize flour, formerly a poor man´s dish), na gradele (fish grilled on grapevine wood and generously laced with locally produced olive oil and fresh rosemary).

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Do you have to spend too much time waiting for a plane? Tired of the same old boring in-flight magazines? Would you like something to read about Croatia, written by a person who has travelled the world, just as you have? Written as light reading, this Guide will give you quick insight into some of Croatia's beauties and delights, but also quick facts for both small talk and serious conversation. As well as reading it online, you can also download the Guide from here (PDF file, 2.80MB) and take it with you wherever you go, free of charge!

If you don't already have a PDF reader, you can get one from here.

To have a glance of what the Guide looks like in its printed form, why don't you visit our Preview page?