Quick and easy pasta dinners are such a great way to use up all the fresh veggies parading through the market during the summer. Here are some of our favorites!

Pasta has so much going for it: it’s inexpensive, it’s easy to cook, and it’s a blank canvas for the continuous parade of fresh veggies that appear from May through September.

I’m pretty certain I make pasta more in the summer than in the winter — and if that’s not the case, I’m definitely more creative and less inclined toward red sauces in the summertime!