Time: 20 minutes | Servings: 2 | Calories: 880





Drunken Noodles, also known as Pad Kee Mao is a perfect meal for nights when you crave something deliciously savory and full of flavors. They are made with a mix of different sauces and ingredients. Try it with a cold beer or some sparkling wine!









Ingredients (14 Items)

1 packet of Wide Rice Noodles

4 Boneless Chicken Breast

1 Red bell pepper (diced)

1 tbsp Fish Sauce

1 tbsp Oyster Sauce

1/2 onion (diced)

2 tbsp Olive Oil

2 garlic cloves (Minced or grated)

Diced peppers

1/2 oz of cilantro

2 tbsp Sriracha Sauce

1 tbsp of salt

1 tbsp of red pepper

1/2 lime

Directions

1) BOIL THE NOODLES

- Boil 4 cups of water in a pot for 5 minutes

- Add in the packet of Wide Rice Noodles

- Let it cook for about 5-6 minutes.





2) STIR FRY THE CHICKEN AND VEGGIES

- Heat the pan with medium heat and add in the 2 tbsp of Olive Oil

- Add the minced or grated garlic and let it turn golden.

- Add in the chicken and stir fry it for about 15 minutes.

- Add in the 1/2 onion and 1 bell pepper.

-Once the chicken and veggies are cooked, add in the tomatoes and stir fry it for 2 minutes.





3) ADD IN THE NOODLES

- Add the cooked noodles and stir fry it with the chicken and veggies.





4) ADD THE SAUCES AND SPICES

- Add the fish sauce, oyster sauce and sriracha sauce to the noodles. Also add a tbsp of salt and pepper.





5) SERVE THE NOODLES

- Serve the noodles with some cilantro and lime.





Enjoy!





#ThaiNoodles #DrunkenNoodles #Noodles #ThaiFood















