Here are 57 restaurants with the largest number of health inspection violations from January to June 2018 in Monroe County. These restaurants, listed in alphabetical order, have at least 10 violations or more. Please note, some of these businesses may have changed ownership since the violations occurred.

The violations, reported by local health departments to the New York State Department of Health, list the title of each code the restaurant violated. The state does not report the inspector's specific findings for each violation. Example: The state would report "Code 14 A: Insects, rodents present," but the inspector findings would be more detailed, such as "Large numbers of fruit flies observed throughout kitchen."

RESTAURANT INSPECTIONS

Inspections are a "snapshot" in time and do not represent the overall condition of a restaurant. To see the full list of violations in Jefferson County so far this year, visit here.

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3 LATINO TAKE OUT

348 JAY STREET, ROCHESTER, NY

Inspected on 5/4/2018. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Potentially hazardous foods are not kept at or above 140F during hot holding. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Single service items reused, improperly stored, dispensed, not used when required.

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ANTONETTAS

1060 JAY STREET STREET, ROCHESTER

Inspected on 5/23/2018. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Wiping cloths dirty, not stored properly in sanitizing solutions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non food contact surfaces of equipment not clean. Pesticide application not supervised by a certified applicator. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

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ASIAN SEAFOOD & HIBACHI BUFFET

Inspected on 3/9/2018. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). In use food dispensing utensils improperly stored. Potentially hazardous foods are not kept at or above 140F during hot holding. Improper thawing procedures used. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Wiping cloths dirty, not stored properly in sanitizing solutions. Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

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BAR LOUIE & CATERING

98 GREECE RIDGE CENTER DRIVE, ROCHESTER

Inspected on 6/4/2018. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). In use food dispensing utensils improperly stored. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Single service items reused, improperly stored, dispensed, not used when required. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present.

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BLU WOLF BISTRO

657 PARK AVENUE, ROCHESTER

Inspected on 4/18/2018 . In use food dispensing utensils improperly stored. Insects, rodents present. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Garbage storage areas not properly constructed or maintained, creating a nuisance. Non food contact surfaces of equipment not clean. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces . Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Cooked or prepared foods are subject to cross-contamination from raw foods.

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BLUE RIDGE GRILL

3400 WEST RIDGE ROAD, ROCHESTER

Inspected on 1/8/2018. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. In use food dispensing utensils improperly stored. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

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BLUE TARO

940-942 MONROE AVENUE, ROCHESTER

Inspected on 4/12/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean.

Inspected on 1/18/2018. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions.

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CENTRAL PARK FAMILY DINER

271 CENTRAL PARK, ROCHESTER

Inspected on 1/17/2018. Non food contact surfaces of equipment not clean. Improper thawing procedures used. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present. Food from unapproved source, spoiled, adulterated on premises. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

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CHILI'S GRILL AND BAR

960 ELMRIDGE CENTER DRIVE, ROCHESTER

Inspected on 5/16/2018. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Wiping cloths dirty, not stored properly in sanitizing solutions. Insects, rodents present. Garbage storage areas not properly constructed or maintained, creating a nuisance. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Improper use and storage of clean, sanitized equipment and utensils. Commercially processed precooked potentially hazardous foods are not heated to 140F or above within two hours. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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CHINA BUFFET

3160 WEST RIDGE ROAD, ROCHESTER

Inspected on 3/13/2018. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food from unapproved source, spoiled, adulterated on premises. Improper thawing procedures used. Non food contact surfaces of equipment not clean. Cooked or prepared foods are subject to cross-contamination from raw foods. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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CRAFT CAFÉ & CATERING

234 ANDREWS STREET, ROCHESTER

Inspected on 4/9/2018. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. In use food dispensing utensils improperly stored. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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DAVINCI OF GREECE

1558 WEST RIDGE ROAD, ROCHESTER

Inspected on 5/11/2018. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Hot, cold running water not provided, pressure inadequate. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Garbage storage areas not properly constructed or maintained, creating a nuisance. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Improper use and storage of clean, sanitized equipment and utensils.

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DELUSHOUS BOURBON BAKED GOODZ

31 PULLMAN AVENUE, ROCHESTER

Inspected on 1/25/2018. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Single service items reused, improperly stored, dispensed, not used when required. Improper thawing procedures used. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non food contact surfaces of equipment not clean. Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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new local at 154 GENESEE ST ROC NY 14611 Open Monday Saturday 10am-7pm Posted by D' Mangu Restaurant on Monday, December 19, 2016

D'MANGU RESTAURANT & TAKEOUT/CATERIN

154 GENESEE STREET, ROCHESTER

Inspected on 4/27/2018. Garbage storage areas not properly constructed or maintained, creating a nuisance. Insects, rodents present. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Cooked or prepared foods are subject to cross-contamination from raw foods. Potentially hazardous foods are not kept at or above 140F during hot holding. Food from unapproved source, spoiled, adulterated on premises.

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FUSION4 RESTAURANT & BAR

719 SOUTH PLYMOUTH AVENUE, ROCHESTER

Inspected on 5/18/2018. In use food dispensing utensils improperly stored. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Single service items reused, improperly stored, dispensed, not used when required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Miscellaneous, Economic Violation, Choking Poster, Training. Food from unapproved source, spoiled, adulterated on premises. Non food contact surfaces of equipment not clean. Improper use and storage of clean, sanitized equipment and utensils. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Garbage storage areas not properly constructed or maintained, creating a nuisance. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

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GOLDEN CORRAL RESTAURANT & CATERING

450 JEFFERSON ROAD, ROCHESTER

Inspected on 4/16/2018 . Garbage storage areas not properly constructed or maintained, creating a nuisance. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Improper use and storage of clean, sanitized equipment and utensils. Potentially hazardous foods are not kept at or above 140F during hot holding.

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GOLDEN DYNASTY CHINESE RESTAURANT

1900 CLINTON AVENUE, ROCHESTER

Inspected on 2/6/2018. Food from unapproved source, spoiled, adulterated on premises. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present . Pesticide application not supervised by a certified applicator. Foods or food area/public area contamination by sewage or drippage from waste lines. Non food contact surfaces of equipment not clean. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Hot, cold running water not provided, pressure inadequate.

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HAN NOODLE BAR

687 MONROE AVENUE, ROCHESTER

Inspected on 3/23/2018. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Single service items reused, improperly stored, dispensed, not used when required

Inspected on 3/12/2018 . Non food contact surfaces of equipment not clean. Miscellaneous, Economic Violation, Choking Poster, Training. Inadequate personal cleanliness. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Insects, rodents present. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Garbage storage areas not properly constructed or maintained, creating a nuisance.

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HONG KONG HOUSE

985-B SOUTH S. CLINTON AVENUE, ROCHESTER

Inspected on 6/15/2018. Non food contact surfaces of equipment not clean. Insects, rodents present.

Inspected on 5/24/2018. Non food contact surfaces of equipment not clean. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Garbage storage areas not properly constructed or maintained, creating a nuisance. Insects, rodents present. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Pesticide application not supervised by a certified applicator. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Improper use and storage of clean, sanitized equipment and utensils. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

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HUNAN GARDEN

781 B SPENCERPORT ROAD, ROCHESTER

Inspected on 2/8/2018. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Pesticide application not supervised by a certified applicator. Non food contact surfaces of equipment not clean. Potentially hazardous foods are not kept at or above 140F during hot holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Improper thawing procedures used.

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INDIA HOUSE RESTAURANT & CATERING

998 CLINTON AVENUE, ROCHESTER

Inspected on 1/11/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Single service items reused, improperly stored, dispensed, not used when required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Garbage storage areas not properly constructed or maintained, creating a nuisance. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Insects, rodents present. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean. Inadequate personal cleanliness.

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Bee Sting Pulled Pork Sliders Our House-Smoked Pork simmered in Bee Sting Sauce, nested on Mini Brioche Buns with Crisp Pickled Vegetables. Served with Bee Sting Ranch. Posted by Jeremiah's Tavern on Tuesday, March 20, 2018

JEREMIAH'S TAVERN & CATERING

1104 MONROE AVENUE, ROCHESTER

Inspected on 6/6/2018. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. In use food dispensing utensils improperly stored.

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KEBOB RESTAURANT

201 MONROE AVENUE, ROCHESTER

Inspected on 5/14/2018. Wiping cloths dirty, not stored properly in sanitizing solutions. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Improper storage of cleaning equipment, linens, laundry unacceptable. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not kept at or above 140F during hot holding. Hot, cold running water not provided, pressure inadequate. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Cooked or prepared foods are subject to cross-contamination from raw foods. Miscellaneous, Economic Violation, Choking Poster, Training. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Insects, rodents present. Non food contact surfaces of equipment not clean. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

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KENNA'S

4018 WEST HENRIETTA ROAD, ROCHESTER

Inspected on 4/5/2018. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Dressing rooms dirty, not provided, improperly located. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Wiping cloths dirty, not stored properly in sanitizing solutions. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non food contact surfaces of equipment not clean.

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LEMON GRASS RESTAURANT

510 MONROE AVENUE, ROCHESTER

Inspected on 5/31/2018 . Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Insects, rodents present . Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not kept at or above 140F during hot holding. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Improper use and storage of clean, sanitized equipment and utensils.

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LONGHORN STEAKHOUSE #5387

1837 WEST RIDGE ROAD, ROCHESTER

Inspected on 4/12/2018 . Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Garbage storage areas not properly constructed or maintained, creating a nuisance. Single service items reused, improperly stored, dispensed, not used when required. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Other potentially hazardous foods requiring cooking are not heated to 140F or above. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

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MAGPIE IRISH PUB, THE

653 PARK AVENUE, ROCHESTER

Inspected on 4/18/2018. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. In use food dispensing utensils improperly stored. Garbage storage areas not properly constructed or maintained, creating a nuisance. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Wiping cloths dirty, not stored properly in sanitizing solutions. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Insects, rodents present. Non food contact surfaces of equipment not clean. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

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MARK'S TEXAS HOTS AND CATERING

487 MONROE AVENUE, ROCHESTER

Inspected on 3/26/2018. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present . Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

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MURPHY'S LAW IRISH PUB

370 EAST AVENUE, ROCHESTER

Inspected on 5/15/2018. Wiping cloths dirty, not stored properly in sanitizing solutions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Dressing rooms dirty, not provided, improperly located. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Insects, rodents present. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. In use food dispensing utensils improperly stored.

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NEW MING

1132 MONROE AVENUE, ROCHESTER

Inspected on 4/12/2018. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). In use food dispensing utensils improperly stored. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Garbage storage areas not properly constructed or maintained, creating a nuisance. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Non food contact surfaces of equipment not clean. Improper thawing procedures used. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Single service items reused, improperly stored, dispensed, not used when required.

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PAPA JOE'S ITALIAN EATERY & CATERING

485 SPENCERPORT ROAD, ROCHESTER

Inspected on 6/27/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Single service items reused, improperly stored, dispensed, not used when required. Wiping cloths dirty, not stored properly in sanitizing solutions. Insects, rodents present. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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PATTAYA THAI RESTAURANT

1843 PENFIELD ROAD, PENFIELD

Inspected on 3/21/2018. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Cooked or prepared foods are subject to cross-contamination from raw foods. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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PONTILLO'S

777 SPENCERPORT ROAD, ROCHESTER

Inspected on 2/8/2018. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Wiping cloths dirty, not stored properly in sanitizing solutions. Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Pesticide application not supervised by a certified applicator. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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RADISSON HOTEL ROCHESTER AIRPORT

175 JEFFERSON ROAD, ROCHESTER

Inspected on 5/9/2018. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food from unapproved source, spoiled, adulterated on premises.

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RAMADA PLAZA AT ROCHESTER AIRPORT

911 BROOKS AVENUE, ROCHESTER

Inspected on 6/28/2018. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Insects, rodents present. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food from unapproved source, spoiled, adulterated on premises. Garbage storage areas not properly constructed or maintained, creating a nuisance . Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Single service items reused, improperly stored, dispensed, not used when required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Improper use and storage of clean, sanitized equipment and utensils. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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RED FRONT MARKETS

128 NORTH CLINTON AVENUE, ROCHESTER

Inspected on 4/9/2018. Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Insects, rodents present. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Water/ice: unsafe, unapproved sources, cross connections. Single service items reused, improperly stored, dispensed, not used when required.

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REGGAE JAM RESTAURANT & BAKERY

1485 DEWEY AVENUE AVENUE, ROCHESTER

Inspected on 5/1/2018. Wiping cloths dirty, not stored properly in sanitizing solutions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Pesticide application not supervised by a certified applicator. Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140F. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Potentially hazardous foods are not kept at or above 140F during hot holding. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Miscellaneous, Economic Violation, Choking Poster, Training.

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RIDGEMONT COUNTRY CLUB

3717 WEST WEST RIDGE ROAD, ROCHESTER

Inspected on 5/29/2018. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Potentially hazardous foods are not kept at or above 140F during hot holding. Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. In use food dispensing utensils improperly stored. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required.

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ROCHESTER TAI CHI BUBBLE TEA

1367 MOUNT HOPE AVENUE, ROCHESTER

Inspected on 5/14/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Single service items reused, improperly stored, dispensed, not used when required. Improper thawing procedures used.

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ROCK SHRIMP COMPANY, THE

4775 LAKE AVENUE, ROCHESTER

Inspected on 6/22/2018. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Improper use and storage of clean, sanitized equipment and utensils. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present.

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RONCONES RESTAURANT

232 LYELL AVENUE, ROCHESTER

Inspected on 2/13/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Improper thawing procedures used. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Wiping cloths dirty, not stored properly in sanitizing solutions.

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ROSA'S TAKE OUT

Inspected on 4/27/2018. Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Single service items reused, improperly stored, dispensed, not used when required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165F or above. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. All pork or any food containing pork is not heated to 150F or above.

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SHIKI JAPANESE RESTAURANT

1054 SOUTH CLINTON AVENUE, ROCHESTER

Inspected on 4/16/2018. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Single service items reused, improperly stored, dispensed, not used when required. Insects, rodents present. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food from unapproved source, spoiled, adulterated on premises. Non food contact surfaces of equipment not clean. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Improper use and storage of clean, sanitized equipment and utensils. In use food dispensing utensils improperly stored. Improper thawing procedures used. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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SOGO SUSHI AND HIBACHI

326 GREECE RIDGE CENTER DRIVE, ROCHESTER

Inspected on 2/7/2018. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. In use food dispensing utensils improperly stored. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

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STICKY LIPS BBQ JUKE JOINT/ CATERING

830 JEFFERSON ROAD, ROCHESTER

Inspected on 3/29/2018. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Garbage storage areas not properly constructed or maintained, creating a nuisance. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non food contact surfaces of equipment not clean. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140F. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. In use food dispensing utensils improperly stored. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Insects, rodents present. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

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STONEY'S FAMILY RESTAURANT

2005 LYELL AVENUE, ROCHESTER

Inspected on 4/4/2018. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed . Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food from unapproved source, spoiled, adulterated on premises. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Wiping cloths dirty, not stored properly in sanitizing solutions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Inadequate personal cleanliness. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Inspected on 2/9/2018. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Insects, rodents present. Pesticide application not supervised by a certified applicator. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

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SUBWAY 27857-AIRPORT

1200 BROOKS AVENUE, ROCHESTER

Inspected on 6/1/2018. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

Inspected on 1/2/2018. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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SULTAN RESTAURANT

436 GREECE RIDGE CENTER DRIVE, Rochester

Inspected on 6/4/2018. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing . Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Single service items reused, improperly stored, dispensed, not used when required. Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Miscellaneous, Economic Violation, Choking Poster, Training.

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SULTAN RESTAURANT

1659 MT. HOPE AVENUE, ROCHESTER

Inspected on 1/4/2018. Single service items reused, improperly stored, dispensed, not used when required. In use food dispensing utensils improperly stored. Insects, rodents present. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Inadequate personal cleanliness. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

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SUMO JAPANESE SUSHI & HIBACHI

1600 WEST W. RIDGE ROAD, ROCHESTER

Inspected on 2/23/2018 . Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Pesticide application not supervised by a certified applicator. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing . Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) . Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). In use food dispensing utensils improperly stored. Wiping cloths dirty, not stored properly in sanitizing solutions.

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Scallop brulée, basil pesto sweet potato falafel gnocchi Posted by Tapas 177 on Thursday, December 21, 2017

TAPAS 177 LOUNGE

177 ST. PAUL STREET, ROCHESTER

Inspected on 4/20/2018. Food from unapproved source, spoiled, adulterated on premises. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained . Insects, rodents present. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Improper use and storage of clean, sanitized equipment and utensils. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean.

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TEMPLE BAR & GRILLE

109 EAST AVENUE, ROCHESTER

Inspected on 3/15/2018. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans . Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Insects, rodents present

Inspected on 1/12/2018 . Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Food from unapproved source, spoiled, adulterated on premises. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Insects, rodents present. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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THALI OF INDIA/CATERING

3259 WINTON ROAD, ROCHESTER

Inspected on 4/11/2018. Dressing rooms dirty, not provided, improperly located. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Hot, cold running water not provided, pressure inadequate. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Wiping cloths dirty, not stored properly in sanitizing solutions. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Insects, rodents present. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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TONY D'S/CATERING MAIN

288 EXCHANGE BOULEVARD, ROCHESTER

Inspected on 4/11/2018. Insects, rodents present. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Pesticide application not supervised by a certified applicator. In use food dispensing utensils improperly stored. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Wiping cloths dirty, not stored properly in sanitizing solutions. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

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WEST WINDS CAFÉ AND CATERING

2453 DEWEY AVENUE, ROCHESTER

Inspected on 2/7/2018. Insects, rodents present . Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) . Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Garbage storage areas not properly constructed or maintained, creating a nuisance.

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WHITE SWANS ASIA CAFFE LLC

798 SOUTH CLINTON AVENUE, ROCHESTER

Inspected on 4/13/2018. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Improper use and storage of clean, sanitized equipment and utensils. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Non food contact surfaces of equipment not clean. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

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YUMMY HOT POT & GRILL

2411 WEST HENRIETTA ROAD, ROCHESTER

Inspected on 6/27/2018. Improper thawing procedures used. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Garbage storage areas not properly constructed or maintained, creating a nuisance. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non food contact surfaces of equipment not clean. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. In use food dispensing utensils improperly stored. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Insects, rodents present . Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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