Chorizo and sausages

1 Reviews

€22.00

It is one of our favourite pieces, made with the Iberian "presa" (shoulder cut), which is one of the noble parts of Iberian pork. The meat is seasoned with salt, garlic, a little bit of sweet smoked paprika powder and a touch of oregan. The taste is similar to the one of Loin, but as the "presa" has more infiltrated fat, this piece is more juicy and...