This is all that and a bag of chips! It’s a waffle, carefully folded into the shape of a taco, stuffed with fresh banana, peanut butter mousse, topped with chocolate sauce, decorated with chopped peanuts and then frozen. Waffles, as it turns out, make a pretty delicious taco shell. Are you ready for a simple, frozen treat that tastes like peanut butter cups?!?!!

The challenge this month from The Recipe Redux is to “show us your healthy, creative take on the taco.” For a brief moment, I considered making a regular savory taco of some sort. That thought was quickly banished as I considered the possibility or a dessert taco and how much more fun that would be!

These Peanut Butter Banana Waffle Tacos don’t sound healthy at all. That’s what makes them extra special. There’s a secret in here, a healthy secret, that I highly recommend you don’t tell anyone. Just sit back and watch them get devoured with a knowing smile :-).

The sweet tacos are a great portable dessert, no plates or forks or spoons needed. Let them thaw just a little before eating and they’re hands on, on the go, deliciousness. This makes them amazing for a kid’s treat. They’re also super easy to make and I bet the kids would love being involved in the making of them too! (they could probably make them look prettier than mine lol — some uneven stuffing of the waffles there…oops!)

Step by Step

Mousse ingredients in food processor Peanut Butter Mousse Assembly set up Fold waffle carefully. Arrange banana slice. Top with peanut butter mousse. Cover with chocolate sauce and peanuts. Drool. Then patiently wait as they freeze. Eat.





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