Once in my life, I had the opportunity to make an insanely tasty butter lettuce and coconut milk salad! The recipe we used back then was focused on bright and light flavors, while in this particular recipe we were looking to get a little heavier with a thicker dressing and more weighty spices that not only mellow out the bigger terpenes in the cannabis flowers but also highlight that residual pot smell that we've become accustomed to. Toasted spices and seeds compliment the earthy qualities of decarbed cannabis flowers and the acidic pop from the pickles and citrus in the dressing play well with the complex and bitter elements from those flowers!



All in all, we couldn't be more proud of this one! When you give this one a try, make sure to let us know how it went!



Thank you tons!



Hempcook Aaron