Happy Diwali to all who are celebrating!

Diwali is here again. Every year, the activity in the house and on the blog starts up real early in fall. One day we are cruising through Summer and summer produce and suddenly there is fall. Fall recipes, warm spices, then Indian festivals, Navratri, Diwali and then we just keep that pace through Halloween and the holiday season. No wonder January feels like there is no activity anywhere 🙂 .

There are several stories behind Diwali as well depending on the region. In general, all stories have the common thread of celebrating the goodness in everyone, the prosperity, health and knowledge, and how good always wins over evil. In all the celebration, we choose not to know about how our actions affect other living beings around us. This Diwali, make these plant based versions of your favorites!

Diwali is on Oct 23rd this year. This year it is going to be special and you know soon about that!

For all the recent Indian Sweets, savory snacks, mains from the blog, see the Indian Category here.

Make these Vegan Diwali Recipes!

Sweets and Dessert:

Gulab Jamuns

Kesar Peda – Almond Saffron cookies

Fudgy Coconut Ladoo

Mango Burfi – Mango fudge

Cashew Barfi Truffles (Veganosaurus)

Coconut Almond Laddoos

Kheer – vermicelli in almond milk (Veg Recipes of India)

Amaranth Coconut Burfi

Gajar Halwa (Veganosaurus)

Apple Jalebis with Rabri cream

Badusha (Holy Cow Vegan Recipes)

Besan Quinoa Laddoo

Almond Kheer (Holy Cow Vegan Recipes)

Plain Jalebi

Pink Coconut Laddoo

Dry Fruit Laddoo (Veg Recipes of India)

Kaju Katli – Cashew fudge

Adhirasam (Holy Cow Vegan Recipes)

Oil-free Wheat Choorma

Psst… My Cookbook is now available for Pre-order! Pre-order your copy of Vegan Richa’s Indian Kitchen today!





Breakfast and Savory Snacks:

Baked Namak Paare

Bhurji Pav (Vegan on the Prowl)

Potato Quinoa Tikki Patties with Imli Chole/chickpeas

Oats Poha – Savory Oats Breakfast

Garam Masala Chickpeas

Batata Wada (Veg Recipes of India)

Matar Kachori (Veg Recipes of India)

Quinoa Chivda – Savory Trail mix

Chana Masala Spiced Nuts

Samosa Stuffed Bread Pakora

Mains:

Vegetable Jalfrezi

Tofu Pasanda – Tofu in pepita poppy seed sauce

Poori Aloo – Potatoes in tomato sauce.

Chard Malai Mutter – Greens and peas in cream sauce

Dahl Makhani

Palak/Saag Tofu “Paneer”

Matar Khumb (Tongue Ticklers)

Quinoa Biryani

Rajma- Kidney Bean curry

Mutter Tempeh “Paneer”

Savji Tempeh

Gobi Broccoli Makhani curry

Chole Bhature (Veg Recipes of India)

Tempeh & Kale Tikka Masala

Pakore Waali Punjabi Kadhi – Baked broccoli fritters in coconut yogurt gravy

Methi Matar Malai(Tongue Ticklers)

Black eyed Pea and Mung Bean Stew

Naan flatbreads – Plain, Stuffed, Garlic, Avocado.