The dark wood walls at HIX Mayfair—the classic-fare restaurant in the historic Brown’s, a Rocco Forte Hotel—are ablaze with an abstract, bold-colored painting by Rae. Around the room, there’s an Eyescape by Rankin as well as works by Glenn Ligon, Peter Peri, Bridget Riley, Caragh Thuring, Tim Noble and Sue Webster, and Toby Ziegler. But the most Instagram-able piece is above the mantle: a neon by Emin, which reads, “I Loved You More Than I Can Love.”

Scott's

Photo: Patrick Butler-Madden / Courtesy of Scott's

Richard Caring’s Scott’s, the seafood restaurant for the posh crowd, is famous for its champagne and oyster bar. But the pearl of this exclusive Mount Street destination is its art collection, which features works by members of the YBA—Collishaw, Emin, Anya Gallaccio, Hirst, Hume, Landy, Rae, and Jane and Louise Wilson—as well as pieces from Haluk Akakce, Don Brown, Steve Claydon, Keith Coventry, Martin Creed, Georgie Hopton, Mustafa Hulusi, Paula Kane, Martin Maloney, Polly Morgan, Paul Morrison, Dan Perfect, Peter Peri, Rebecca Warren, Gary Webb, Noble, and Webster. (The private room is decorated with an art collection that’s curated from Sadie Coles HQ and Timothy Taylor Gallery.)

Sexy Fish

Photo: Paul Winch-Furness / Courtesy of Sexy Fish

The art collection at Berkeley Square’s Sexy Fish—which boasts one of the world’s best collections of Japan-produced whiskies—dances around the sushi-focused restaurant’s theme. Frank Gehry contributed a 13-foot crocodile and a grand-scale fish “chandelier” decorated with 20 fish shades for above the bar. Hirst created a series of commissions (in bronze with a blue-colored patina): two small, mermaid statues, and a mermaid panel with a shark.

The Henderson Bar

Photo: Courtesy of The Henderson Bar

The entrance of this Notting Hill boîte (in The Laslett Hotel) features a yellow print by the beloved Harland Miller that reads, “I Am The One I’ve Been Waiting For.” Scattered around the space, there are also paintings by John Divola and Elizabeth McAlpine (which have been borrowed from the Laura Bartlett Gallery) and prints by Barbara Hulanicki and Brian David Stevens.

Tramshed

Photo: Jason Lowe / Courtesy of Tramshed

Hirst’s Cock ’n‘ Bull (a massive installation that shows a chicken and a cow, as preserved in formaldehyde) is the pièce de résistance at this restaurant—a chef Mark Hix venture with a chicken-and-steak menu. The astronomic Tramshed (which was once literally a tram shed) also exhibits chicken-and-steak—themed works from the Chapman Brothers, Collishaw, Tim Flach, Henry Hudson, Landy, and Lucas. And the CNB Gallery is concealed below Cock ’n‘ Bull.