Just about every food truck owner wants to transition to a restaurant, and Anna and Jon were no exceptions. (Food trucks have a few drawbacks, weather being one of them.) Plus the gas station was located in an area full of potential. The Metro is nearby, and the street is dotted with diverse restaurants with all kinds of ethnic food: Caribbean, Ethiopian, Bolivian, Vietnamese, Israeli. Plus, the neighborhood is laid-back, with young, open-minded people. They would also discover that nearby restaurant owners were supportive and friendly.