The tangerine (Citrus tangerina) is an orange-coloured citrus fruit this is closely related to, or probably a type of, mandarin orange (Citrus reticulata).

The name changed into first used for fruit coming from Tangier, Morocco, defined as a mandarin variety. Beneath the Tanaka class system, Citrus tangerina is considered a separate species. Underneath the Swingle device, tangerines are taken into consideration to be a group of mandarin (C. Reticulata) varieties.At the same time as tangerines genetically resemble mandarins, the genetics are still now not very well studied.[dubious – discuss].The time period is presently implemented to any reddish-orange mandarin[citation needed] (and, in a few jurisdictions, mandarin-like hybrids, inclusive of a few tangors), however the term "tangerine" may additionally but acquire a specific genetic meaning.

2. Long Noodles

Noodles are an critical element and staple in chinese cuisine. There may be a superb sort of chinese noodles, which range in keeping with their location of manufacturing, components, form or width, and way of guidance. They're an vital a part of maximum local cuisines inside China, in addition to in Singapore, and other Southeast Asian international locations with sizable overseas chinese populations. The Tray of Togetherness

3. Nian Gao