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Healthy chocolate donuts did you say? Yes I did! These low-carb dark chocolate donuts (aka doughnuts here in Britain) are baked rather than fried and use a low-carb sweetener instead of sugar to keep your blood sugar levels more stable.

You can so totally have your cake and eat it now #ketofams! All the taste of a good chocolate treat but keto-friendly.

I topped mine with cacao nibs, simply because i’m a bit of a cacao addict, but you can leave off and eat just with the dark chocolate drizzle or sprinkle with your favourite toasted chopped nuts or coconut.

Instead of dark chocolate, you can use melted coconut butter (you can make your own coconut butter) or even this deliciously creamy Keto White Chocolate. Enjoy!

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0 days, 0 hours, 10 minutes Hands-on 15 minutes Overall 25 minutes Serving size 1 donut Allergy information for The Best Keto Baked Chocolate Donuts ✔ Gluten free ✔ Dairy free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Notes Recipe can be made dairy-free or coconut-free. Print Recipe Download Recipe

Nutritional values (per serving, 1 donut)

Net carbs 5.6 grams Protein 10.5 grams Fat 29.5 grams Calories 324 kcal Calories from carbs 7%, protein 13%, fat 80% Total carbs 10.5 grams Fiber 4.9 grams Sugars 2.6 grams Saturated fat 9.9 grams Sodium 264 mg ( 11 % RDA ) Magnesium 117 mg ( 29 % RDA ) Potassium 347 mg ( 17 % EMR )

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding