This is an egg omelette and a quick breakfast treat. In a bowl add 4 eggs, a tablespoon of flour, some salt and pepper, and beat together with a fork. Heat up about 3-4 tablespoons of oil in a frying pan and pour the egg mixture into the pan. Wait till it bubbles, puffs up, and turns golden underneath. Turn over to cook the other side. Drizzle with honey and eat with fresh bread. If you don’t want it sweet, instead of honey make a dressing out of yoghurt, some crushed garlic and salt and drizzle over the omelette (this is the Juzllama version).