What could be better than combining brownies with chocolate chips and marshmallows? This was a creation developed by my boys and has become a family favorite. While baking, the marshmallows and chocolate chip melt into the brownies making it a gooey, delicious dessert! Best served hot with ice cream. Enjoy!



Gooey--Delicious S’mores Brownies Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Momma Chef Serves: 14 Ingredients 1 box Duncan Hines Dark Chocolate Fudge Brownies

½ c. mini marshmallows

⅓ c. dairy free chocolate chips

½ c. vegetable or melted coconut oil

⅓ c. water

2 eggs Instructions Preheat oven to 350 degrees. Mix all ingredients by hand until well blended. Pour mixture into a greased 13”x9” pan and bake on the lowest rack of your oven for 20-22 minutes until toothpick comes out clean.

Tips: Instead of using a 13”X9” pan, you can bake the brownies in a muffin tin to make brownie cupcakes. Makes 12-14. You can use any chocolate chips that your kids prefer. 3.5.3251

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