Preheat oven to 375 F and line a 6-inch round cake pan with parchment paper

In a medium bowl combine chia seeds and coconut milk and set aside for 15 minutes

In a large bowl whisk together, flour, starch, baking powder, xanthan gum, baking soda and salt

Add eggs, olive oil, maple syrup/honey, and apple cider vinegar to chia seed mixture and whisk together

Slowly pour wet mixture into dry ingredients mixing as you go until you form a dough

Transfer dough into prepared cake pan. Lightly moisten your hands with water and shape the dough into a rounded loaf. Lightly sprinkle with rice flour.

Slice a criss-cross into the dough about 1/2-inch deep and bake for 50 minutes. The loaf should be golden brown