Marshmallow Chocolate Cake is tender and top notch chocolate cake finished with a layer of gooey, melty marshmallow and rich chocolaty fudgy icing. This chocolate rich and scrumptious marshmallow cake will bring smile on your face. To make this little magnificence, a boxed Devil’s Food cake blend is doctored up a bit and afterward covered with small scale marshmallows when the heated cake leaves the stove. Rich bubbled chocolate icing is then poured all over, fixing that layer of marshmallows in a covering of chocolate deliciousness.

Delicate and-great chocolate cake finished with a layer of gooey, melty marshmallow and rich chocolaty-fudgy icing is unquestionably amazing. This cake is so much tasty. You must try this recipe once to treat yourself and your family with loads of chocolate.

RECIPE:

Ingredients:

Flour 3/4 cup

Sugar 1 cup

Cocoa powder 1/4 cup

Baking powder 1 teaspoon

Salt 1/4 tsp

Butter 4 ounces

Eggs 2 large

Vanilla 2 tsp

Toasted pecans 1/2 cup

Marshmallows 1 cup

For the Chocolate Frosting:

Butter 1/4 cup

Cocoa powder 1/4 cup

Evaporated milk 1/4 cup

Powdered sugar 1 cup

Method:

First of all, heat up your oven to 350 degrees. Grease a cake pan and put it aside. Now take a deep bowl and mix together all dry ingredients i.e. flour, sugar, cocoa powder, baking powder and salt. Beat butter, eggs and vanilla essence together. Now add slowly all dry ingredients and mix to make a smooth mixture. Also add toasted pecans. Pour this mixture into the greased pan.

Put it inside the pre-heated oven for 25 – 30 minutes. Insert a toothpick in the center of the cake, if it comes out dry, cake is ready. Quickly place marshmallows over the hot cake and put it inside the oven for 3 – 4 minutes. Now take it out from the oven and apply chocolate frosting over it.

For frosting, you need to mix butter, cocoa powder, evaporated milk and powdered sugar into a bowl. Mix it with the help of an electric beater to make a thick and smooth batter. Now apply this frosting on the hot marshmallows. Let the cake cook on room temperature or serve immediately.