Tofu sometimes gets a bad rep and you know what… I don’t like it! Tofu is an amazing substitute when it’s seasoned and prepared properly. For instance, it can be used to replicate feta cheese! That’s something I did recently in my recipe for my vegan greek salad.

These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! Spinach & feta phyllo triangles will be everyone’s new favorite appetizer.

Watch the video below to see the full step by step process and keep scrolling for the recipe!



