Indian mothers are blissfully unaware that prolonged and repeated boiling of milk depletes nutrition that is vital for children, a survey released Friday stated.The survey by Tetra Pak reveals that "around 59 percent of mothers felt boiling (milk) increases its nutritional value and 24 percent felt that it does not impact its nutritional properties. Only 17 percent of mothers surveyed believed that boiling milk affects its nutritional properties".

"Any loss of vital ingredients in milk, especially proteins and vitamins, could cause growth deficiency, weak bones, poor muscle development and neurological impact, among other long-term effects. Mothers need to be sensitised regarding improper boiling practices as it depletes milk of nutrients. At the same time, they should be aware about technologies that best protect milk," added Bagai.