Pumpkin Cream Cheese bread

Pumpkin Cream Cheese bread











Cream cheese Keto pumpkin bread. You will enjoy it.



Author : Author : Annie

Ingredients



For the filling:

8 ounce cream cheese softened

1/4 cup granulated sweetener

1 tbsp coconut flour

1 egg

1 tsp orange zest

For the bread:

2 cups almond flour

2 tsp baking powder

2 tsp pumpkin pie spice

1/2 tsp cinnamon

1/4 tsp nutmeg

A pinch of salt

2 eggs

1 egg white

1/4 cup granulated sweetener

1/4 melted butter

1 cup pumpkin puree





Instructions



1. Preheat oven to 350 degrees

2. Line 3 x 5.5 inch loaf pan with parchment paper

3. To make the filing place all ingredients in a bowl and beat until well combined. Set aside

4. For the bread add all the dry ingredients in a bowl and mix

5. In a bowl with a stand mixer beat the eggs and granulated sweetener until pale and fluffy for 3-5 minutes



