A simple non-dairy ice cream that comes together in minutes and can be eaten right away as a soft serve or frozen as ice cream.

Peanut Butter Nice Cream Save Print Prep time 5 mins Total time 5 mins Simple non-dairy ice cream packed with peanut butter. Jenny Dunklee | The Lazy Vegan Baker: Jenny Dunklee Recipe type: Dessert Serves: 4 Ingredients 2 cups frozen, sliced bananas

½ cup all natural peanut butter

¼ cup maple syrup

⅓ cup full fat canned coconut milk Instructions Place all the ingredients in a blender or food processor and puree until smooth. You will need to stop every minute or so to scrape down the sides. Once it is smooth, taste it - add more sweetener if desired. You can eat it like this and it is similar to soft serve. For hard ice cream, freeze for a minimum of 8 hours. Before serving, take out of the freezer for 10-15 minutes and let sit at room temp so it's easier to scoop. Wordpress Recipe Plugin by EasyRecipe 3.5.3208