Pineapple Couscous

We have had absolutely beautiful weather in Cork the last few days, which inspired me to whip up a dish with a tropical feel. And this delicious pineapple fried couscous definitely hits the spot. I can almost feel the sand in my toes and ocean breeze on my face when eating this meal. So why not get a head start on summer creating this tropical recipe this weekend and get to smelling summer in your house today.

Couscous is made with semolina flour, the same flour that pasta is made with (so, in truth, it’s not a grain, it’s a teeny, tiny pasta). Although it is used in many Mediterranean and Indian dishes, it is very versatile. It can be eaten alone, as a dessert or a side dish. Whether it is prepared as sweet or savory, couscous is quick, easy to use, and nutritious. When you are buying couscous, be sure to get whole wheat or whole grain – it is much higher in fiber and much healthier.

Pineapple Couscous

Serves 4

Ingredients:

1 cup couscous, uncooked

1 1/2 cups water

1 Tbsp. coconut oil

1 medium yellow onion, chopped

4 spring onions, chopped

3 garlic cloves, minced

1/2 – 1 tsp. chili powder (I like it spicy so I used Hot)

1 red bell pepper, diced

1.5 cups fresh pineapple, diced

Directions: