Even though it’s 80 degrees in San Francisco, I want to celebrate all things fall.

Including all of the fantastic recipes that you can make with one simple sugar pumpkin.

Not only is this an awesome brunch, it is an awesome way to to have all of your fall flavors in one bite.

A Sweet Pea Chef is who taught me how to make the pumpkin purée that you can use in all of your recipes this season, including a pumpkin pie.