(Picture: Greene King)

A Birmingham pub is taking Easter to a whole new level this year by combining Creme Eggs with giant Yorkshire puddings.

The Half Penny Farm Farmhouse Inns pub in Oldbury has created the UK’s first giant Creme Egg Yorkshire pudding.

The pub, which is famed for its giant Yorkshire puddings, introduced the seasonal Easter treat to meet the growing demand for unique and unusual dishes.

The Creme Egg Yorkshire pudding features two chocolate sponge cakes sandwiched around white and orange fondant, decorated with creme eggs and encased in a giant Yorkshire pudding.


Mark Tennant, general manager at the Half Penny Farm, said: ‘Easter is the perfect time to gather the family and feast together for a delicious homely meal – finished off of course, with chocolate!

‘Our cakes at the pub are handmade by our dedicated team so this year we put our cake-a-tier to the test to create something truly egg-stravagant as a special Easter cake, and we’ve not been disappointed.



‘Our giant yorkshire puddings are a firm favourite on our carvery menu, encouraging diners to pack theirs full of succulent meats and seasonal vegetables, so we thought why not combine these with the typical Easter sweet treat, to create something truly egg-cellent!’

Although the Creme Egg Yorkshire Pudding is currently only available at the Half Penny Farm, if it proves to be popular it could be rolled out across 64 of the pubs nationwide.

If you have a Farmhouse Inn near you and fancy trialling the super sweet Yorkshire pudding, you can vote to have it added to the menu here.

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