Rachel Davies trained at Le Cordon Bleu, and is a London based chef, cookery teacher, food writer and founder of Rachel’s Kitchen. She teaches classes ranging from patisserie and sugarcraft to fresh pasta and sushi making. She loves big, bold flavours and obscure ingredients. She is also a judge of the Great Taste Awards and Quality Food Awards, and was a finalist in the Cookery School Awards ‘Best Young Rising Star’ 2012 and 2013.

Contributed to: GREAT BRITISH CHEFS