My husband is in charge of most of BBQ work. But when it comes to BBQ skewed meat or kebabs, it is my specialty! O(∩_∩)O~

Ingredients：

2 pounds chuckeye roast beef

6 to 8 tablespoons soy sauce

1 tablespoon rice cooking wine

1 teaspoon ground white pepper

1 tablespoon oyster sauce

1/2 to 1 teaspoon sugar

1/4 teaspoon ground ginger powder

2 tablespoons egg white

1 teaspoon crushed red chili peppers

1/2 medium onion, cut into small chucks or slice it

1/4 teaspoon sesame oil

salt to taste

2 to 4 tablespoon water

oil for BBQ

2 to 4 tablespoons crushed red chili peppers (for topping)

2 to 4 tablespoons cumin seeds (for topping)





Directions：

Cut the beef into 1 by 2 inches cubes. Add the beef along with soy sauce, rice cooking wine, white ground pepper, oyster sauce, sugar, dried ginger powder, egg white, onion, sesame oil, crushed chili peppers and salt. Mix all of them together while slowly adding the water little by little.