Rating: Unrated

This was really good. I was worried the gelatin might make it too jello-y but it was the perfect creaminess. I did, however, make the mistake of casually picking up unsalted pistachios, so the recipe was definitely lacking something: salt. There is a touch of salt in the pumpkin part but not enough to carry it through. I also thought I had evaporated milk on hand and didn't, so I used coconut milk instead. Tasted fine. The next time I make this I might also add another half recipe to the crust as I like more of a crust.