This best ever homemade artichoke spinach dip. It is a huge hit appetizer, merits a standing ovation from your guests.

It’s a pinnacle appetizer for my husband and I, we order it almost at every diner restaurant until the day i made it home. Since then my husband craves this symphony of well blended flavors.

To make this creamy dip you need:

250g spinach chopped (thawed if frozen)

400g artichoke hearts drained and chopped

250ml heavy cream

100g cream cheese

2 cups Emmental cheese (divided)

1 big onion finely diced

2 garlic cloves minced

salt to taste

In a pot cook the onion and garlic with the spinach for 3-4 minutes. Put the heat off and mix in the artichoke, cream, cream cheese, salt and one cup of the Emmental cheese. You can use mozzarella if you wish a milder taste.

Pour the mix in a baking dish, sprinkle over the remaining cup of cheese and bake on 200°C in the oven for 30 mins or until it’s bubbly and the cheese is golden brown.

Serve it with tortilla chips, toasted bread or crackers and dive right in! I am warning you it’s addictive 🙂

The flavors are outstanding! Try it and give me your opinion.

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