Step 1 In a glass food container add rolled oats, plant-based milk, and maple syrup. Mix well. Close the lid and leave in the fridge overnight.

Step 2 In a small saucepan, over low-medium heat, add frozen wild blueberries and stir until thawed. Using a fork, gently mash blueberries. Remove from heat and set aside.

Step 3 Remove overnight oats from the fridge and split the oats into two batches. One batch will be your vanilla flavor and the second batch will be your chocolate flavor. For vanilla oats, add vanilla extract and stir well. For chocolate oats, mix in cocoa and stir well.