Barbecue from arguably the best pit master in Texas with donuts from one of the state�s best pastry chefs? What would Homer Simpson say?

All of your sticky-sweet-meaty dreams will come true on October 2, as Janina O�Leary (formerly of LaV and Trace) will sell her sweet, fluffy donuts at a pop-up sale at her Play Dough Pop-Up at Franklin Barbecue.

O�Leary will sell her salty dulce doughnuts, bourbon banana Franklin doughnut and brioche doughnuts for $2 each and her strawberry cobbler jam and Nutella mousse �dippers� for $1 each. The sale starts at 9 a.m. and goes until she is sold out. That Franklin doughnut? It�s�a brioche doughnut with bourbon-banana pudding on the inside and a brisket-chocolate glaze on the outside. Oh, and it�s fried in brisket fat. O�Leary says it, �Tastes better than is sounds.� I say it sounds pretty damn good as it is.

In addition to that pop-up, O�Leary will be hosting a Play Dough Pop-Up Bake Sale (3012 Gonzalez St.) at the Swoop House this Sunday starting at 11 a.m. In addition to donuts, cinnamon rolls, market pizzetas and more, O�Leary will also sell beer, wine and mimosas.

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