Today we bring you the authentic flavorful Chinese Spring Roll Wrapper recipe. It is a light and crispy appetizer with a light filing full of vegetable stuffing. With its every bite you can feel the taste of crispy vegetables filling. Chinese spring roll wrappers are easy to make at home. Find below its ingredients and instructions.

Chinese Spring Roll Wrapper Recipe Ingredients

1 tablespoon Soya sauce 1 teaspoon black pepper powder 2 teaspoon cornstarch 500 grams minced chicken 3 tablespoons cooking oil 1 teaspoon garlic paste 1 teaspoon ginger paste ½ cup chopped green onions 1 cup chopped cabbage ½ cup chopped carrots 50 spring roll wrappers Cooking oil for deep frying 1 tablespoon cornstarch for slurry 2 tablespoon water

Chinese Spring Roll Wrapper Recipe Steps

For Filling

In a bowl, add Soya sauce, cornstarch, and black pepper powder and mix well. Then add chicken in the cornstarch mixture and mix it well and leave it for Marination for about 10 to 15 minutes in the refrigerator. Heat a sauté pan on high flame add 1 tablespoon of oil and fry the minced chicken until it turns brown and put it in another bowl. Put a round bottom pan on high flame and add remaining oil in it. Add green onions, garlic paste, and ginger paste and sauté it for 20 seconds. Now add chopped cabbage and carrots in the pan and fry them until they become soft. Add cooked chicken back into the pan and mix well. Let it cool once cooked.

For Wrapping the Chinese Spring Rolls

Mix cornstarch in two tablespoon water to make cornstarch slurry for binding. Take a roll wrapper and cover with a damp towel to stop it from drying out. Add 1 tablespoon of the chicken filling into the roll wrapper and roll it up securing it with the cornstarch slurry. Once all the roll wrappers are filled with the filling fry them all until brown in cooking oil. Chinese Spring Roll Wrapper is ready to serve with ketchup.

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