Spent Grain Flour

You may have realized by now that we really like spent grain. Brewing everyday means we're always thinking of new things to do with our favorite leftover (see: Spent Grain Chef). Whether you're making waffles, cheddar crackers, pretzel rolls, or handmade pasta, spent grain flour can add a complex warmth and nuttiness to some of your tried and true dishes. Here's how to make it.

WHAT YOU DO