Get ready, Oakland. Tikka masala burritos and Itsy-Bitsy Naan Bits are coming.

After a few weeks of speculation and date shifts, Curry Up Now’s Oakland location (1745 San Pablo Ave.) will officially open on Jan. 30.

The chain is taking over the former Mockingbird space in Uptown.

That official opening date was somewhat of a moving target over the last few weeks for the Curry Up Now team. They even declined to participate in Oakland’s Restaurant Week, opting to tie up loose ends for the new shop.

The new location really puts into perspective how much the chain has grown over the years. Owners Rana and Akash Kapoor, and Amir Hosseini started with one food truck in 2009. Two years later, they built their first restaurant in San Mateo. Now there are brick and mortars in Oakland, Palo Alto, San Francisco and San Jose.

Earlier this month, Hosseini was named one of Forbes Magazine’s “30 under 30” for 2017. He and his cohorts were credited with jump-starting San Francisco’s food truck craze.

Four of those Curry Up Now food trucks are still making the rounds at catered events and street festivals.

Curry Up Now’s 1,800-square-foot Oakland outpost will have 50 seats (plus 16 more outside) and will be open for lunch, brunch and dinner.

People can expect to see all of the menu’s classics, including the beloved tikka masala burrito, deconstructed samosa, Naughty Naan and the sweet potato fries covered with paneer or pork belly called sexy fries.

Curry Up Now is also adding lamb and chicken burgers to the menu.

Curry Up Now: Opens Jan. 30; 1745 San Pablo Ave., near 18th Street; www.curryupnow.com