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Disney has today released some more details for this year's Outdoor Kitchens at the upcoming Epcot International Flower and Garden Festival.

Entering the third year, the Outdoor Kitchens follow the same idea as the hugely successful Marketplace Kiosks at the Food and Wine Festival where bite size dishes are available at around $5. The festival this year runs from March 4 to May 17 2015.

Here is a run-down of what you'll find. The final menus will be released closer to the start of the festival.

Cachapas with Farmer’s Cheese, a sweet yellow corn pancake, and Seafood Ceviche with shrimp, scallops and grouper with mango and avocado at the new Botanas Botanico between France and Morocco.

between France and Morocco. Frozen Desert Violet Lemonade, Sparkling Pineapple Wine and Berry Tea Cocktail; Spicy hot dog with pineapple chutney and siracha mayo at Pineapple Promenade.

Macaron Guimauve à la Fraise (strawberry marshmallow macaron); Confit de Canard (pulled duck confit) at the Fleur De Lys .

. Vegetarian Falafel with Cucumber Tomato Salad and Tahini; Harissa Chicken at Taste of Marrakesh .

. Frushi (fresh pineapple, strawberry and melon rolled with raspberry coconut rice, sprinkled with toasted coconut and whipped cream) at Hanami .

. Limoncello Panna Cotta (gluten free and vegetarian) at Primavera Kitchen .

. Shrimp and Stone-Ground Grits with Andouille Sausage; Watermelon Salad with Pickled Onions, Baby Arugula and Feta Cheese; Florida Blueberry and Lemon Curd Tart (vegetarian) at Florida Fresh .

. Beijing Candied Strawberries at Lotus House .

. Quinoa Vegetable Naanwich with arugula pesto and oven-dried tomatoes; Kale Salad with Dried Cherries, Almonds and Goat Cheese (gluten free and vegetarian) at Urban Farm Eats .

. Pulled Pig Slider, Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños at The Smokehouse: Barbecue and Brews .

. Tacos with achiote marinated pork at Jardin de Fiestas.

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