We can’t resist a big bowl of noodles–especially when they’re combined with heaps of veggies and tofu. Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles.

Singapore Noodles Pan-fried tofu adds protein to this curried noodle dish. Get the recipe here → More from this Round-Up:

Fiery Dan-Dan Noodles Eats Well With Others' version of Dan-Dan Noodles is perfect for those of us who love our noodles spicy. Get the recipe here → More from this Round-Up:

Thai Tofu and Noodle Salad This veggie-and-noodle salad makes a great weekday lunch. Get the recipe here → More from this Round-Up:

Orange Broccoli Noodle Bowls Oranges add a burst of sweet flavor to this recipe from Cook Nourish Bliss. Get the recipe here → More from this Round-Up:

Peanut Udon Noodles with Snow Peas In 15 minutes, you can have these udon noodles on the dinner table! Get the recipe here → More from this Round-Up:

Winter Veggie Lo Mein Winter vegetables get put to use in this lo mein recipe from Making Thyme For Health. Get the recipe here → More from this Round-Up:

Mee Goreng You can swap in linguine for the fresh noodles in this Indonesian dish. Get the recipe here → More from this Round-Up:

Lemongrass Noodle Bowl VegKitchen shares this fragrant bowl of noodles made with mock duck. Get the recipe here → More from this Round-Up:

Veggie Pad Thai A meatless pad Thai made without the fish sauce. Get the recipe here → More from this Round-Up:

Crunchy Noodle Salad This light, refreshing salad from Floating Kitchen is the perfect summer dinner. Get the recipe here → More from this Round-Up:

Thai Peanut Empowered Noodle Bowl This bowl is more veggies than noodles for those looking to cut down on carbs. Get the recipe here → More from this Round-Up:

Five Spice Drunken Noodles Connoisseurus Veg brings us this vegan version of drunken noodles. Get the recipe here → More from this Round-Up:

Brussels Sprout, Tempeh & Soba Noodle Skillet Brussels sprouts and tempeh are stir-fried and added to soba noodles. Get the recipe here → More from this Round-Up:

Cold Rice Noodles with Cashews Cashews add crunch to these noodles from The Muffin Myth. Get the recipe here → More from this Round-Up: