1 Done Mise en place:

Peel the onion and garlic. Cut the onion and garlic cloves in half.

Peel the ginger and cut into slices or chunks.

With the back of your knife, crush the lemongrass.

Remove the stems of the shiitakes and cut into slices.

Cut the bok choi lenght wise.

Slice the spring onion.

2 Done To a large pot, add the vegetable stock, lemongrass, ginger, onion, garlic, shiitakes, soy sauce and the sesame oil.

Bring to a boil.

3 Done Once boiling, simmer the broth for at least 30 minutes.

Meanwhile, cook the noodles in a seperate pan.

4 Done After simmering, remove everything but keep the shiitake mushrooms because this will be garnish as well.

Then cook the bok choi in the broth until it's soft.