Wednesday came as a pleasant surprise for Tunday Kebab lovers as after a gap of about two months, the 112-year-old outlet has started serving its legacy, the buffalo galauti kebabs, again.

Though the footfall increased gradually only towards the evening, owners expect business to be back on track shortly. "We are happy. People will definitely start coming once the news spreads", said Md Usman, the owner whose grandfather started the outlet a century ago.

It is to be mentioned that the outlet signed out its signature dish from March 23 after the Yogi government started its crackdown on illegal slaughterhouses. The Allahabad High Court last week directed the state government to issue licenses and no objection certificates to meat sellers - in a relief that was welcomed by sellers whose licenses were not renewed since March.

Usman said, "Earlier, we used to consume about 80kg of buffalo meat and mutton everyday at each of our two outlets, but as chicken and mutton are very expensive, our sale was badly hit. However, we hope to serve the people like we did in the past", Usman said.

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