Okra Stew 9

Fresh okra simmered with smoked duck, tomatoes, peppers, onions, root vegetables, and spices.Topped with crispy duck skin cracklings.

Oyster & Butter Leaf Salad 13

Crispy fried oysters with pickled shallots, crunchy bacon, and a creamy Pernod dressing

Watermelon Salad 9

Diced watermelon and pickled green tomato with house made goat cheese, and shaved jalapen os.

Pole Bean Salad 8

Chilled local beans, shaved Vidalia onions, and crispy garlic, dressed in clotted buttermilk.

Iceberg Wedge Salad 9

Soft boiled egg, smoked carrots, roasted cherry tomatoes, and herbed croutons in a fancy yellow mustard vinaigrette.

Entrees

Frogmore Stew 25

Lowcountry boil of shrimp, crab, smoked sausage, corn, and potatoes.

Pork Chop 23

Charred on the grill and served with pickled peaches, roasted peppers, and crispy goat cheese.

Succotash 18