Method of making Jam in Crockpot:

Few weeks back we went for strawberry picking with our grand-kids and ended-up picking lot more strawberries than we would consume. How can you blame two very excited 5 year olds !Two of my Hetzler 3-in-1 Berry Boxes did really good job of keeping strawberries in good shape for more than 2 weeks. They are great value for money and great product to have to reduce the wastage of berries. So even though my Berry Boxes are great help, I needed to make some room in my freeze. So I ended up making some mix-fruit Jam with those freshly picked strawberries.Just like my Mango Jam , I made this mix-fruit jam using slow cooker as well so no worries about stirring to make sure Jam is not sticking and not splatters of Jam all over the kitchen !It was very simple to make Jam in crockpot. All I did was crushed the fruits and mixed them with sugar. Rest work was done by my slow-cooker !1. 2 cup shredded apple2.1 cup pineapple puree3. 1/2 cup strawberry puree4. 1 cup pineapple juice ( optional )5. 2 1/4 cup sugar6. 2 tbsp lemon ( lime ) juice1. Combine fruits and sugar in a slow cooker bowl and mix them well.2. Set slow cooker on high. Make sure to not cover the slow cooker.3. After about 4 hours mix the fruit puree well and churn it with hand-mixer.4. Cook for another 20-30 minutes or so until desired consistency is reached.5. Now transfer jam in a bowl and add lemon juice. Again mix it well.6. After jam is completely cool, transfer it in a mason Jar.Jam will be good in freeze at least 1 month in freezer for 6 months. Enjoy with these healthy eggless dinner rolls or with this eggless cinnamon raisin bread Slow Cooker Aloo-Gobi (Potato Cauliflower Curry)Do keep in touch on Facebook Pintrest or Google+ Sending to Healthy Summer Recipe Event and Breakfast Dishes Event