I love this chickpea flour and roasted vegetable frittata. Chickpea flour batter works so fabulous as an egg replacement that I think many people, vegans and non vegans alike, could not tell the difference. It is a little bit more work than just mixing everything up and throwing it all into the oven, as the chickpea flour needs cooking first, and the veggies need to be roasted before mixing it all together. But, if you have roasted veggies already in the fridge, you can have this ready in less than 40 minutes.

Roasted Vegetable Frittata [Vegan, Gluten-Free, Soy-Free]

Advertisement