This recipe that Im about to share with you may just change your life. Because since I created it, it has quite possibly changed mine.

Sometimes, there are those evenings where you just want dessert NOW. You don’t want to start turning on the oven; you don’t want to start measuring out ingredients. You just want it straight away, or at the very least, in 5-10 minutes.

Or there may be those days when you just crave chocolate cake, like, all day. It may be down to stress; it may the body naturally craving what it needs, or it may be just be good ol’ hormones.

Whatever the reason is, those days actually exist, and few things are more disappointing than realising you don’t actually have any chocolate cake in the house.

Like most other people in this world, I work a normal, 9-5:30pm job, so am more than aware of how having a nice dinner or dessert to look forward to when you come home can make a big difference to your day. Like it or not, food is not only for fuel – it has the ability to impact our mood, which in turn affects everything else.

So it’s all the more important that we don’t deprive ourselves of the fun stuff.

“But I can’t eat chocolate cake every day! That’s not healthy!” you might be thinking.

Well, luckily, my friends, this is a vegan chocolate mug cake with a difference. It is healthy!