Woud you rather have a quality cocktail or a quick one? What if you can now get both. Yes, a quick, quality cocktail.

Ladies and gentleman:

Say hello to a new trend – Cocktails on Tap – Perfectly measured, served cold, cheaper, well-integrated and larger pours!

Are you sold or are you skeptical? Do you think keg cocktails are a trendy, cool idea or do you think they are an ambitious stretch…?

How different is the experience of having a Negroni, Gin-n-tonic, Dark-n-Stormy, Americano, Manhattan or a Fernet Branca on tap? Is the experience of a bartender mixing and pouring your custom cocktail seemingly romantic? Or does a quick drink rather than a romanticized one do the trick?

As aged tequila, finer whiskeys, infused-alcohol and bitters-based cocktails (Source: The Spir.it) make their way into 2012, will cocktails-on-tap be left behind or will they lead the pack?

Lets wait and watch. Meanwhile, New Yorkers – go ahead and check out Saxon and Parole, and Amor y Amargo who have cocktails-on-tap on their menus right now!