Walk This Way from Punch (http://punchdrink.com)

Ingredients

Serving: 1

2 ounces cream sherry

1 ounce passion fruit puree

1/2 ounce hibiscus syrup (see Editor's Note)

1/2 ounce lemon juice

Garnish: mint sprig and flower



Directions

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into a cocktail glass and garnish with mint sprig and a flower.

Editor's Note

To make hibiscus syrup, add 1 cup water, 1 cup dried hibiscus blossoms and 1 lemon peel to a pot and bring to boil. Add 1 cup sugar, and stir to dissolve. Turn off heat and allow to cool before storing in the refrigerator in an airtight container.