I fancied something a little spicy yesterday for tea and wanted to try something new, so decided to make my own chickpea flour (Gram flour) tortilla wraps. These are crazy easy to make and would work just as well as a lunch with lots of grilled veggies, or packed with some crushed chickpeas and avocado with some cherry tomatoes… why oh why don’t I have any of these things in when I want them… which is now! With these particular burritos you could also pack in some cooked brown basmati rice as well if you wanted to really fill it out, I just made extra filling to add to the top and I was stuffed afterwards!

Good day at the gym today, I’m incredibly chuffed with myself as I managed a 5 second Crow (yoga move) with my feet off the ground!! I know 5 seconds is no time at all, but to me it felt like 3 hours and at least I know I can do it and try and stay in that pose for longer! So I feel all suitably stretched and relaxed for the weekend, sun is shining, our friend from back home is here for a week, so might just go full on “holiday mode”!

Sweet Potato & Kidney Bean Burrito with Guacamole & Chili Salsa (Vegan and Gluten Free)

MyInspiration Feel The Difference Range

Serves 2 – ready in under an hour

For the Filling

2 medium sized sweet potatoes (peeled, chopped, boiled for 12 minutes and mashed)

1 can kidney beans, drained and rinsed

1 white onion, finely sliced

4 button mushrooms, sliced

1 large tomato, diced

1 red pepper (capsicum) diced

1 green pepper (capsicum) diced

1 clove garlic finely sliced

Small handful of fresh coriander (cilantro), chopped

1 tbsp red chili flakes

For the Tortilla

1.25 cups Chickpea (Gram) Flour

1.25 cups water

1/4 tsp Baking Soda

1/4 tsp Black Pepper

For the Guacamole

1 large avocado

1 clove garlic finely chopped

Juice of 1/2 a lime

Pinch of Cayenne Pepper

For the Salsa

2 large tomatoes diced

1/4 cup of sliced spring onion (scallions)

Small handful of fresh coriander (cilantro)

Juice of 1/2 a lime

1/4 tsp Chili Powder

Pinch of Cayenne Pepper

Pinch of paprika

Method