Morning session - 9h30

Chair: Prof. Frederic Leroy (BAMST President) @fleroy1974

· Recent findings from the PURE study: the case of saturated fat, dairy, meat – Prof. Andrew Mente (Population Health Research Institute, Canada) - 40 min @andrewmente

· Facts and fiction around livestock and its environmental impact - Prof. Dr. Frank Mittloehner (UC Davis, United States) – 40 min @GHGGuru

Coffee Break 11h – 11h30

· Transforming the global livestock sector: how the SDGs can help – Dr. Anne Mottet (FAO of the United Nations) - 30 min @Anne_Mottet

· Communication sustainability for the dairy sector – Dr. Judith Bryans (IDF President) - 30 min

Lunch Break 12h45 – 13h45

Afternoon session

Chair: Dr. Judith Bryans (IDF President) @FIL_IDF

· Communicating the sustainability of meat and cured meats in Italy- Andrea Bertaglio (Environmental journalist, Italy) – 30 min @AndreaBertaglio

· Why methane should be treated differently compared to long-lived GHGs – Prof. Dr. Michelle Cain (Oxford Martin, United Kingdom) – 30 min @civiltalker

Coffee Break 15h – 15h30

· Reducing climate impact of dairy cattle through animal nutrition-- Dr. Nico Peiren (ILVO, Belgium) – 30 min @ILVOvlaanderen

· Circularity: livestock is essential for food, resource security and climate change reduction - Prof. Martin Scholten (WRU, The Netherlands) & Dr. Jean-Louis Peyraud (INRA, France) – 30 min @mcthscholten @PeyraudJean

End of the event 16h45