This healthy, vegan, gluten free and vegetarian rainbow veggie bowl is super simple and easy to make and can be prepared under one hour. This is my all time favourite dinner recipe. Also this rainbow veggie bowl has helped me a lot in losing my weight. It is inspired by fresh farmers market produce.

Roasting vegetables enhances their flavor, and makes them delicious. So for this rainbow veggie bowl, I roasted cauliflower and potatoes along with some oil, salt, pepper and turmeric powder.

To increase the protein content, I have also roasted tofu. Tofu is a good source of protein and contains all eight essential amino acids. It is vegan and gluten free as well. But always try to get organic and Non-GMO tofu.

I am in totally love with this rainbow veggie bowl! It’s Wholesome, Satisfying, Colorful, Flavorful, Healthy, Versatile, and so delicious. This would make the perfect healthy plant-based brunch, lunch, or dinner.