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About Dunkin' Donuts

Since Bill Rosenberg opened the first Dunkin' Donuts in Quincy, Massachusetts, in 1950, the shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning commuters and third-shift workers.

Dunkin’ Donuts is one of the world's leading coffee and baked providers. They serve more than 3 million customers each and every day. The entire enterprise is centered on the customer. Chefs create new flavors to satisfy customers, who expect freshness, and crew member that serve with a good advice that allows choosing the most suitable option while going on the way. As they describe themselves and their mission: "We strive to keep you at your best, and we remain loyal to you, your tastes and your time. That’s what America runs on.”

Beyond the bakery storefronts, the company aims for social responsibility by supporting community volunteer efforts and sourcing 100% fair-trade-certified espresso beans.