Heeey Internet,

Disclaimer: I am not a professional cook I just wanted to share this recipe because its so simple and delicious and if I could make SO CAN YOU.

Hummus has recently become one of my favorite snacks not only is it delicious, but healthy too. So instead of buying it from the store I like to make it since its so easy and I can control what goes in it.This recipe is extremely simple and easy to make I was able to make it in 10 minutes. Now something that I will mention is that if you have a food processor USE IT. My processor broke so I had no other choice than to use my blender which still is just as good but takes a bit longer.

The best part of making your own hummus is that you can modify it to your own liking.

Ingredients

One can of chickpeas, also called garbanzo beans

1/4 cup fresh lemon juice, about 1 large lemon ( I used half)

1/4 cup tahini

Half of a large garlic clove, minced (I used whole clove)

2 tablespoons olive oil, plus more for serving

1/2 to 1 teaspoon kosher salt, depending on taste

1/2 teaspoon ground cumin

2 to 3 tablespoons water

Dash of ground paprika for serving

Directions

Throw everything in the food processor or blender LOL

Blend everything together until your reach a smooth creamy consistency

Adding the garbanzos

Garlic



lemon juice

tahini

olive oil

cumin

Salt

To Serve

Scrape the hummus into a bowl then drizzle about 1 tablespoon of olive oil over the top and sprinkle with paprika.

Hope you guys enjoy this simple and quick recipe! Feel free to follow and comment! Thank you

– The Hip Student