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Making keto-friendly pancakes is easier than you think. I used my food processor because it makes the pancake batter smooth in just a few seconds. Don't worry, even if you don't have a food processor, just use a hand whisk to combine all the ingredients. These pancakes are not as light and fluffy as my Basic Keto Pancakes. They are more dense and filling - you won't need to eat more than a couple before you feel full.

Looking for more inspiration? Check out my other pancake and waffle recipes - all are suitable for the ketogenic diet. If you like my video recipes, don't forget to subscribe and follow my playlist on YouTube!

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0 days, 0 hours, 0 minutes Hands-on 20 minutes Overall 20 minutes Serving size 2 pancakes Allergy information for Easy Keto Blender Pancakes ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 2 pancakes)

Net carbs 3.6 grams Protein 12.8 grams Fat 32.4 grams Calories 403 kcal Calories from carbs 4%, protein 14%, fat 82% Total carbs 8.8 grams Fiber 5.3 grams Sugars 2.9 grams Saturated fat 9.8 grams Sodium 171 mg ( 7 % RDA ) Magnesium 124 mg ( 31 % RDA ) Potassium 390 mg ( 19 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova