On this episode we delve a bit into history as Denny talks about the results of our "Beer & Brewing Over 60" survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to develop and select a new malt hybrid for both Mecca Grade and the public. Pollen flies on this episode along with all of our usual beery goodness!

Episode Links:

Micro Homebrew - https://www.microhomebrew.com

Cairn Brewing - https://www.cairnbrewing.com

Sierra Nevada - 40 Years of Independent Beer - https://www.forbes.com/sites/kennygould/2019/09/30/sierra-nevada-brewing...

Stone's Portman Group Response - https://www.stonebrewing.com/blog/philosophy/2019/response-portman-group

Violetta Malt Seed - https://limagraincerealseeds.com/malting-barley-seed/lcs-violetta/

Sarah Windes' Next Pint Project Talk Slides - https://imgur.com/gallery/hjAnxpO

Chat with Champs - http://www.chatwithchamps.org/

Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

Experimental Brew Store - https://www.experimentalbrew.com/store

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:04 Announcements & Feedback

00:11:22 The Pub

00:29:43 The Library

00:49:14 The Brewery

01:03:48 The Lounge - Sarah Windes - The Next Pint Project

01:26:00 Q&A

01:39:42 Quick Tip & Something Other Than Beer

This episode is brought to you by:

American Homebrewers Association

BrewCraft USA

Brewing America

Craftmeister

Jaded Brewing

Mecca Grade Estate Malt

PicoBrew

Wyeast Labs

YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

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