1) Take the dough and roll it flat making it as thin as possible (1/4 inch thick). Sprinkle some dough on the surface on which your rolling to avoid sticking

2) Then cut crackers in the desired shape and prick them using a fork so that they don't puff up.

3) Place the crackers onto a baking tray evenly spaced.

4) Bake at 350 F for about 15 to 20 minutes. After 10 minutes flip the crackers to cook evenly and turn light brown.(time for baking may vary depending on the thickness of the cracker)

5) Remove them and allow it cool down completely. Crispy whole wheat Crackers is ready to be served. This can be stored in a air tight container for later.