If you want to live out prohibition fantasies, head to Iran, where alcohol is illegal (but can be found in black market shops and consumed in Persian speakeasies). After you get drunk illegally, walk carefully and nonintoxicatedly into the street to enjoy Iran's take on pizza. Persian pizza is served on a thin, soft crust without sauce and topped with veggies (like onion, tomato, green peppers, and thinly sliced mushrooms) and meats like kalbas (a Persian baloney with lots of garlic) and Persian-spiced sausage. Once dressed to your liking, the pizza is fired under high temps to blacken the pie while allowing the veggies to retain their crunch. That'll sober you up real quick.