Garlic Lime Chicken is a quick healthy dinner recipe for low calories, red pepper flakes and Lime Chicken. This recipe will aid to weight loss also. This dish was really delicious, and gratifying to make.You could serve them with rice as the main meal like the Grilled Chicken Breast and not be left wanting for anything. This recipe is really flavorful and satisfying. Marinating chicken is one of the another best ways to bring a lot of flavor to your chicken. You can Grill Chicken in Oven also. Other additions to the Garlic Lime Chicken could include lettuce, spinach, sliced radishes, cheddar cheese, Greek yoghurt, corn or shredded carrot. Here’s a quick and simple recipe to enjoy your main meal.

Ingredients

4 chicken breasts, flattened.

1/4 cup fresh lime juice.

4 Tbsp butter.

1 Tbsp minced garlic.

1 Tsp dried dill weed.

1 Tsp chopped fresh thyme.

1 Tsp red pepper flakes.

Salt and pepper to taste.

Olive oil.

Steps to Prepare Lime Chicken

Heat a large sauté pan on the stove and add just enough olive oil to lightly coat the bottom of the pan. Add the chicken to the hot sauté pan and thoroughly cook through (about 6 minutes on each side). Remove from the chicken from the pan and add the fresh lime juice to deglaze the pan. Add the butter, minced garlic, dill weed, thyme, and red pepper flakes. Gently stir everything together while the butter is melting. Once the butter has melted and incorporated all of the other ingredients, add the chicken back to the pan and cook for about 1 minute on each side (making sure the sauce coats the chicken. Remove the chicken and place them on a serving platter. Drizzle the remaining pan sauce over the chicken breast. Serve with your favorite Klondike Potato dish and sautéed green beans.

Enjoy the new taste of a Chicken with the exciting recipe of Garlic Lime Chicken.

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