Other plants that contain high concentrations of urushiol: poison oak, poison sumac, and poison ivy. No wonder it can make you feel itchy! (But mango leaves can surprisingly help manage diabetes!)

In fact, the plants listed above belong to the same tree family as mangoes (cashews, too!): anacardiaceae. If you’ve had reactions to any of these plants in the past, there’s a good chance you’ll experience some form of mango mouth. Symptoms vary in everyone: Some people have a tingling sensation or slight numbness in the mouth and lips, and others develop a rash on skin that’s come in contact with the peel. If you notice either of these symptoms immediately after eating a mango, it’s best to avoid eating the fruit in its raw form in the future. Or, if you have a low sensitivity and just need that mango fix, wear thick gloves when peeling it or ask someone else to peel it for you, so your skin doesn’t touch the peel.

Kind of a bummer, we know—especially because there are so many delicious recipes where mangoes are the star. But if your symptoms are slight and you avoid coming in contact with the peel and the flesh directly under the peel, there’s a good chance you can still enjoy dishes like these vibrant mango smoothies, this pork and mango stir-fry and a chunky mango guacamole.