Shrimp, caviar, truffle and gold flakes aren’t your typical ingredients in Mexican tacos, but chef Juan Licerio Alcala has used these delicacies to craft the most expensive taco in the world. However, no one has ordered one of the $25,000 taco as of yet.

The dish is comprised of a corn or wheat tortilla folded around a filling and is sold at a low-cost in Mexico. Licerio, chef at the luxury Grand Velas Los Cabos Resort, explained that he decided to think outside the box. “People are excited and a little surprised about how you can eat a taco for $25,000 (497,000 pesos) when you can find one on the street for 10 pesos,” he elaborated.

“Then I explain the delicacy, the technique and the harmony that they will lift from the plate, and that it’s worth it.” Licerio takes a corn tortilla speckled with 24-carat gold flakes and fills it with Kobe beef, shrimp, Almas Beluga caviar and black truffle Brie cheese.

The dish is then dressed with a salsa based on Morita chilies and civet coffee (an expensive liquid made from the fermented droppings of a civet who has eaten the berries of a coffee plant). As an added measure of opulence, gold flakes are sprinkled on top.

Ordering presents its own set of rules, too. Firstly, a customer must put down a $12,500 deposit and already be residing in the presidential suite. The dish is presented in the middle of the desert encircled by motorcycles, or during a marriage proposal. “We can adjust to the guest,” Licerio added.

If money is no problem for the buyer, Chef Licerio has the perfect drink to complement the taco: a luxury tequila called Pasion Azteca, at $150,000 a bottle.