1 of 11

Rating: 4 stars The only modification I made was adding cayenne pepper flakes instead of chopping up peppers which my store did not have. Otherwise this was very delicious my whole family loved it.

Rating: 3 stars Really good.... Pros: Just adding picture since the one I posted below did not show up.

Rating: 3 stars First time to cook Indian food and tasted like I've been doing this for years... I really like this dish and will definitely make it again. I eat Indian food out quite often but never made it at home. It really was easy and the spices were just right. I found red bell pepper so used that instead of green. Pros: Easy to make pretty with the different colors very tasty and not too heavy on the spices

Rating: 5 stars Definitely will make again This didn't even need the garlic;and I'm a garlic fanatic;I left out the garlic added a few more veggies (broccoli snow peas bok choy water chestnuts mushrooms) and a few dashes of sesame oil. Delicious!! Pros: sauce

Rating: 4 stars Simple and tasty I also decreased the oil by 1 tablespoon. Two was definitely enough. I'm a vegetarian and substituted chicken for Quorn chicken pieces but this could also work well with tofu seitan tempeh or any other protein meat substitute. Loved the taste and the heat from the chiles. I also added about half a cup water to the chicken and veggies and let it cook down. Served over basmati rice.

Rating: 5 stars I have made this recipe several times for our family and friends and everyone loves it. My friend turned my on to Indian food and I'm so glad she did. The blend of spices is just incredible. It is fairly easy to fix but as with most healthy dishes preparing the veggies takes the most time.

Rating: 5 stars This isn't like anything I had in India but it was good. It was a bit spicy and needs a yogurt sauce. We served it with basmati rice. My husband took the leftovers for lunch. I also made the cucumber salad which was nice to offset the spiciness.

Rating: 5 stars This dish was very good. We cut down on the chili spice only because my two little ones wont eat spicy. So I used a few pepper flakes and cooked with some unopened dried chili peppers. I also used a little bit less mint and used the extra mint for a raita. I did make brown rice with it but I think it would be better with a white basmati rice. I just dont eat white rice.

Rating: 5 stars Yummy This was so easy to fix and my family loved the flavor. The only suggestion/complaint was that I served it with plain rice and they found that to be a bit dry. Suggested experimenting with a sauce using spices (I am contemplating using light sour cream/chicken broth and spices used in recipe.) Also served with spinach/chickpea patties we found at Costco. What a wonderful meal!

Rating: 4 stars Wok-Seared Chicken & Vegetables this was very good I made a few modifications: used ground spices and briefly toasted them added some cayenne to the spice mix used 3/4 # chicken doubled the veggies decreased the oil (olive) by 1TBS and halved the mint. Next time I will double the lime juice and increase the garlic too. This is a meal to feel good about lots of veggies just a touch of meat and healthy oils. Pros: healthy quick Cons: not quite enough heat as written