Pasta is easy to cook but is also very versatile, and fettuccine is one of my favorite types of pasta to cook with. This fettuccine recipe is a hit whenever I serve it, so I wanted to share it with all of you.

Chop chicken into small pieces, place in frying pan with 1 Tbsp of olive oil on medium heat. While the chicken cooks, boil water for pasta and add fettuccine once boiling; cook pasta for about eight minutes or until soft. Cook chicken for about five minutes or until cooked through, then add mushrooms and spinach to the same frying pan. Season the chicken and vegetables with some salt and pepper.

Add jar of pasta sauce to the frying pan and stir in chicken, mushrooms, and vegetables. Let simmer on low heat until the sauce starts to heat up. Add cream to frying pan and stir in until sauce is an even color.

Drain fettuccine. Combine fettuccine with sauce and serve immediately. Sprinkle with salt, pepper, and grated Parmesan cheese.

What You Need:

Olive oil, salt, pepper

300g fettuccine

1/2 pound of diced chicken breast

1 cup of sliced mushrooms

1 cup of frozen spinach

1 jar of pasta sauce

1/2 cup of heavy whipping cream

Parmesan cheese to sprinkle

Servings: 4

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