The traveling science-centric foodie got his grub on while in town.

Food Network star Alton Brown used the daytime hours leading up to his Wednesday evening performance at the Carpenter Theatre to sample some of Richmond’s go-to eats.

Here’s a recap of where the Cutthroat Kitchen host ventured:

These guys are hardcore. Milling their own grain and culturing their own yeast. Sub Rosa Bakery #ABRoadEatsVA pic.twitter.com/wC5PVaTeFw— Alton Brown (@altonbrown) November 5, 2014

Ready for this? The best pumpkin pie I've ever had. (Order the coconut cream too.) @ProperPieCo #ABRoadEatsVA pic.twitter.com/nLBEQFWqpS— Alton Brown (@altonbrown) November 5, 2014

Recommend this

on Facebook



Report an error

Subscribe to our

Weekly Digest

· in East End Daily, Fan of the Fan, and more