Oh yeah. It’s almost shrove Tuesday, or Fat Tuesday. This #SundaySupper is celebrating Fat Sunday. Close enough huh? So while I’ll be eating my pancakes on Pancake Tuesday, today I will eat waffles. And to mix things up a bit I made savoury waffles. I love pizza, that’s nothing new. When I saw this recipe over at Shutterbean I knew I had to make some sort of variation. I’m putting the recipe below since I made a lot of changes and it would be easier in recipe format to tell you all about them. If you aren’t vegan feel free to try her recipe, I’m sure it rocks, but so does mine 😉

I would have used vegan pepperoni in these if I had some in the fridge but it isn’t something I always have. But bacon bits? Hell yes I always have those in the pantry. The husband was weirded out until his first bite and then requested more.

Vegan Pizza Waffles 4.5 from 2 votes Print Recipe Pin Recipe Ingredients 2 cups all purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 tsp dried oregano

2 tsp dried basil

1/4 tsp red pepper flakes

1/2 cup shredded daiya jack style wedge

1/4 cup vegan bacon bits

1 1/2 cups almond milk milk

1/4 cup vegetable oil

marinara for serving Instructions Preheat waffle iron. In a large bowl, combine the flour, baking powder, baking soda, salt, oregano, basil, red pepper flakes, and and whisk until blended. Add the daiya and bacon bits and mix to coat with the flour mixture.

Add the almond milk and oil to the dry ingredients until just combined, taking care not to over mix.

Grease hot waffle iron. Pour about 1/2 cup batter into the waffle iron and cook 3 to 5 minutes, or until waffles are golden and cheese is melted. Repeat with the rest of the batter. Serve with warm marinara sauce.

Cocktails & Other Beverages:

Appetizers:

Main Dishes:

Side Dishes:

Desserts:

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