Sea salt to taste if needed

4 heads of baby bok choy, washed well and quartered

8 oz. mushrooms, thinly sliced (shiitake are excellent, but you can use any mushrooms)

Add broth, water, carrots, mushrooms, tomato, red pepper, jalapeno pepper, ginger and garlic into a large pot. Bring to boil and cook for 3 minutes

Add bok Choy and simmer for 3 – 5 minutes until vegetables are just tender

Remove from the heat and stir in tamari sauce, fish sauce, agave, sesame oil and lime juice

Taste and season with salt to taste