Freeze & Thaw Instructions: Add all ingredients except cheese and hoagie buns to a freezer safe bag. Remove air. Seal, label, and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.

Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Shred the beef and assemble sandwiches as directed.