The Spruce / Diana Rattray

Burgers and chili are all well and good, but how about adding some shrimp to your Super Bowl spread? These pan-fried shrimp cakes are crispy and succulent with just enough seafood flavor, and the Sriracha dipping sauce has plenty of spice to keep things interesting. For a milder but still flavorful option, serve with crab cake sauce. You can make them larger to serve as sandwiches or smaller for finger foods. They can also be assembled and refrigerated ahead of time, so you can fry up a batch as needed.