I saw this recipe for Cheddar Bits from Martha Stewart on TV and figured it would be pretty easy to make low-carb and keto-friendly. After all, there is only one ingredient that needs to be swapped out—the all-purpose flour.

I figured I’d just swap it for an equal measure of almond meal but I didn’t double-check before I started cooking. As it turns out, I only had ¾ cup of almond meal. To make up the difference, I added 3 tablespoons of coconut flour.