I traveled halfway around the world to dine at McDonald's in South Korea, Vietnam, Malaysia, Thailand, and Australia.

In each country, the menu featured both American classics and items you could never find in the US, including mozzarella stick-topped burgers, green matcha-coated ice cream, and rice bowls.

Read on to get a look inside McDonald's locations around the world.

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Where ever you go in the world, McDonald's is there.

Few countries on the planet are free of the Golden Arches. So, when traveling over the last month and a half, I made it my mission to visit McDonald's in every country I entered.

In the end, that meant eating McDonald's in South Korea, Vietnam, Malaysia, Thailand, and Australia.

I tried two dozen menu items that you can't find in the US, from mozzarella-topped chicken sandwiches to green McDip ice cream cones. And, I was able to get a little window into the local tastes of each country I visited, learning how McDonald's worked to win over customers around the world.

Here's what I discovered when I traveled halfway around the world to eat at McDonald's.