07 Aug 2017



One of the UK’s longest-standing organisations that represents dietetics and nutrition, the British Dietetic Association, has affirmed that a well-planned vegan diet can “support healthy living in people of all ages” in an official document signed by its CEO.

The British Dietetic Association (BDA), founded in 1936, is the professional association and trade union for dietitians in Great Britain and Northern Ireland. It is the nation’s largest organisation of food and nutrition professionals with over 9,000 members.

The BDA has renewed its memorandum of understanding with The Vegan Society to state that a balanced vegan diet can be enjoyed by children and adults, including during pregnancy and breastfeeding, if the nutritional intake is well-planned.

The memorandum is building upon the existing working relationship between the BDA and Vegan Society and the previous agreement about vegan diets in 2014.

By combining their strengths, both organisations are committed to bringing reliable information to anyone consuming or considering a plant-based diet.

Heather Russell, Dietitian at The Vegan Society, said: “The Vegan Society is respected by vegans around the world and the nutrition pages on our website are a valuable resource that many people rely on.

“The BDA is one of the foremost providers of evidence-based information in the practice of dietetics and by collaborating with them, The Vegan Society wishes to reaffirm itself as not just an authority on veganism, but also on vegan nutrition.

“We want to reassure vegans that their lifestyle choice supports healthy living and give dietitians confidence to deliver reliable vegan-friendly dietetics advice.”

Andy Burman, BDA Chief Executive, said: “We are pleased to have renewed this memorandum with The Vegan Society, so that we can continue our positive working relationship.”

“It is important that people choosing to eat a vegan diet can get the right advice from the right sources, and know to visit a dietitian for advice on tailoring their nutrition and diet. The BDA will continue to work with The Vegan Society to promote this message.”

The document states the BDA and The Vegan Society will work together “to show that it is possible to follow a well-planned, plant-based, vegan-friendly diet that supports healthy living in people of all ages”.

The organisations will also “promote reliable, evidence-based advice on a healthy vegan diet to members of the public, services users and medical professionals”.

Notes to the editor:

The Vegan Society has recently revised all of its nutrition resources which can be found at www.vegansociety.com/nutrition

Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. Uniquely, dietitians use the most up-to-date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

Dietitians are the only nutrition professionals to be statutorily regulated, and governed by an ethical code, to ensure that they always work to the highest standard. Dietitians work in the NHS, private practice, industry, education, research, sport, media, public relations, publishing, Non-Government Organisations and government. Their advice influences food and health policy across the spectrum from government, local communities and individuals.

Our Plant-Based Diet Food Fact Sheet.

Information type: News

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