This recipe is:

Gluten-free, Grain-free, Dairy-free, refined sugar free

High in protein & vitamins/ minerals

Rich, dense, and chocolatey (SO good)

Easy to prepare

The Heathiest Chocolate Cake

Grain Free, Dairy Free, High Protein, All Awesome | Serves 8

Ingredients:

1 can of chickpeas

3/4 cup coconut sugar

1/2 tsp baking soda

1 tsp salt

3 eggs and one egg white

1 Tbs Coconut oil

6 oz chocolate (I use the Icelandic chocolate at wholefoods in 56% cocoa)

[Recipe for the marshmallow frosting is in this post]

Directions:

1. Preheat oven to 350. Using highspeed blender or food processor, blend together the chickpeas, 1 egg, sugar, baking soda, and salt.

2. Place the two eggs and one egg white in your stand mixer and mix until fluffy and frothy, about 4 minutes.

3. At the same time, using either a double boiler or a small pot, melt the coconut oil and the chocolate together. Add into the blender/ food processor.

4. Take the blender mixture and slowly fold (1/3 of mixture at a time) into egg mixture, until combined completely but still fluffy.

5. Place into a greased 8 inch cake pan (I use parchment paper on the bottom for easy removal). Bake in the middle rack for 40 minutes.

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