Raw Vegan Cashew Butter Ingredients:

Juice from half of 1 organic lemon 2 cups raw organic cashews (soaked for 4 hours) 1/4 tea spoon of sea salt 1 tablespoon of organic, extra virgin olive oil 1/2 teaspoon of organic agave nectar or maple syrup

Directions:

Blend cashews in food processor with S blade until it becomes a paste. Add all other ingredients and blend until smooth. Empty contents of food processor into an air tight jar and enjoy! Keep in refrigerator and it will last for just over a week. Enjoy this raw vegan cashew butter on raw sprouted “bread”, as an ingredient in other recipes, or with a spoon!