Week 42: $10 or Less - Pea Soup with Ham Hocks

Ok I’m calling this week a fail. Not because the food was bad, but because I already did a Pea soup. I made the stock from the ham hocks ($4). Peas were $2.50, the carrot couldn’t be more than a dollar (I dunno, had them in the fridge already) and I keep onions and other misc. spices in my panty on the regular. Tom made some bread, which according to him is less than $1 a loaf. This meal made 6 servings.

Soup is always a good cheap meal since you can put anything in it. And it’s Fall, so it’s just a good idea period.