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I love the simplicity of this chicken skewers recipe and it’s always a people pleaser when we’re having a keto BBQ. The dipping sauce really makes it and thanks to a combination of almond butter and tahini is a great low carb alternative to traditional peanut butter.

If you love Chilli ramp up the heat. I like more subtle notes of spice so added a touch, if you don’t like spice at all, simply leave out. Either way it’s delicious.

These chicken kebabs can be cooked on the BBQ, on the griddle or under the grill for a quick week day dinner. Feel free to substitute thighs with breast if you prefer but I think the thighs are tastier.

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0 days, 0 hours, 40 minutes Hands-on 20 minutes Overall 1 hour Serving size 2 skewers Allergy information for Low-Carb Chicken Skewers with Spicy Almond & Tahini Satay ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving, 2 skewers)

Net carbs 4.7 grams Protein 23.3 grams Fat 19.2 grams Calories 301 kcal Calories from carbs 7%, protein 33%, fat 60% Total carbs 7.2 grams Fiber 2.5 grams Sugars 1.1 grams Saturated fat 4.4 grams Sodium 331 mg ( 14 % RDA ) Magnesium 71 mg ( 18 % RDA ) Potassium 455 mg ( 23 % EMR )

Ingredients (makes 3 servings, 6 skewers) Chicken: 6 chicken thighs (300 g/ 10.6 oz)

2 garlic cloves, peeled and crushed

2 1 / 2 -inch piece grated fresh ginger (20 g/ 0.7 oz)

-inch piece grated fresh ginger (20 g/ 0.7 oz) 1 tsp paprika

1 / 2 tsp ground coriander

tsp ground coriander 1 tsp fresh lime zest

1 / 2 tsp saffron

tsp saffron 1 tbsp extra virgin olive oil

pinch sea salt and pepper Spicy satay dipping sauce: 1 heaped tbsp almond butter (32 g/ 1.1 oz)

1 / 2 clove garlic

clove garlic 1 tbsp tahini (16 g/ 0.6 oz)

1 tbsp coconut aminos

2 tbsp full-fat coconut milk (30 ml)

1 tbsp grated ginger (6 g/ 0.2 oz)

1 / 2 small chilli, finely diced

small chilli, finely diced 1 tbsp fresh lime juice Optional for garnish: lime wedges

fresh parsley to taste

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding