Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and anywhere you'd usually use parmesan cheese!

Servings 16 (1-Tbsp servings)

I love vegan parmesan on top of chilaquiles pastas and gratins . It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

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