Barbecue Ribs

My fiancee is a witch (the good kind) when it comes to ribs. Her spice rub, sauces, and cooking methodology are a secret (and the first two change every time) but they always come out perfectly.

With a couple of big slices of jalapeno-cheddar cornbread, this is some gooooood eatin’.

Roasted Brussels Sprouts are always welcome on my plate, too!