Combine all ingredients, salt to taste. Serve in lettuce cups, over salad, in endive cups or with crudités.

Poll time! Who else hasn’t quite found their New Year, New Me groove yet?

Same. I’m not ready to put much effort into anything, really. My meal prep has to be on point, and I want easy everything. We’ve been starting our weeks lately with an entire sheet tray of chicken breast, that we season with salt and pepper and oven bake. It’s awesome for throwing together a simple chopped salad, or reheating alongside some steamed broccoli. But it’s definitely getting a little boring.

I’ve decided to kick it up a couple spicy notches so we don’t all die of food boredom. Curry powder is the pop of flavor I need! Plus, curry powder is like nature’s medicine and everyone is sick right now and to that, I say BE GONE! So what better way to use this miracle curry than some bland ole chicken salad. And thus, Keto Curried Chicken Salad is born. I’m still super into the lettuce wraps lately, so anything I can shove in there and immediately into my gullet, I’m down. It’s effortless and filling, plus, I’m still not quite feeling the heavy foods lately. I know it’s winter and all, but I’m loving the light stuff and by golly, I’m gonna go with it! It’s nice when my fat tooth takes a vacation.