It always starts in the morning. Fresh cracked eggs from the backyard, a little bit of Tapa (Flat-Iron Steak), Tocino (Filipino Bacon), and a scoop of garlic fried rice. This has been the ritual from day 1. From our family’s home cooking, Filipino breakfast has been a staple in the home forever. And now, we bring it to you, Tapsilog Bistro.

With no Filipino Restaurant in the immediate Campbell area, Tapsilog Bistro strives to give everyone a taste of the famous Silog dishes & so much more.