We ordered Chinese food Friday night, but I found the lo mein a little bland, so on Saturday when we had the leftovers, I added a bit of ginger juice, gyoza sauce, miso paste, and peanut butter, which definitely brightened it up a bit. That plus stir-fried carrots, celery, garlic, snow peas, and ginger-scallion sauce made for a lovely dinner, and there was just enough left to fit into my bento for this morning, along with some string cheese, nuts, and bell peppers.