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The editors at Guide to Nursing Degrees decided to research the topic of: GMOs: The Walking Dead of the Food Industry GMO: Genetically Modified Organisms engineered from DNA of different species of plant, animal, bacterial, and viral genes. [1]

- Global Area of GMO crops:170.1 million hectares [2]

- Area of Alaska: 171.7 million hectares [3]

- 70: percentage of items in American food stores containing GMOs [4]

- 0: percentage of items in American food stores containing GMOs prior to 1996 [5]

- 50: nations (including all EU countries) restricting or banning GMO production/sales [6]

- In the US: FDA ruled GMOs not significantly different from naturally occurring foods

- Approval based on studies conducted by GMO manufacturers themselves [6]

- 87: percentage of consumers who want foods containing GMOs to be labeled

- 53: percentage of Americans who would refuse to buy genetically modified food

- 80: percentage of conventionally processed food containing GMOs in the US - labeling not required

- GMOs are manufactured for herbicide tolerance, particularly to glyphosate (RoundUp). Some negative effects:

- Glyphosate builds up in the soil, contaminating it. [7]

- Weeds resistant to glyphosate develop, spawning super weeds. [7]

- 1: breeds of weeds resistant to glyphosate (ryegrass found in Australia) prior to 2010

- 6: US states where glyphosate-resistant weeds have been reported in the past three years [8]

- 1500%: increase in herbicide production since GMOs introduced [7]

- Signing of "Monsanto Protection Act" prevents government restrictions on GMO food found to cause health risks [6]

- One corn GMO type threatened to wipe out Monarch butterfly larvae by contaminating milkweed [8]

- "None of the genetically modified food crops currently on the market offer benefits to consumers in terms of price, nutrition, or new products." Ucsusa.org [8]

- Over 40 genetically modified crops are allowed to be sold in the US. [8]

- GMOs make it possible for allergens in one food type to emerge in a completely different species. [8]

- GMOs found to transfer genetically altered DNA into the DNA of bacteria living in the human stomach, reproducing indefinitely. [9]

- GMOs can contaminate existing species being grown organically. [9]

- GMO producers can actually sue farmers whose crops are infected by GMO contaminates for intellectual property theft. [9]

- As evidenced by the percentage of crops containing GMOs, producers like Monsanto have a virtual monopoly on the US farming industry. [10] Top foods containing GMOs

- Sugar Beets (95% of US crop)

- Soy (94% of US crop)

- Canola (90% of US crop)

- Cotton (90% of US crop)

- Corn (88% of US crop) [9] Sources

- [1] http://www.nongmoproject.org/learn-more/what-is-gmo/

- [2] http://www.isaaa.org/resources/publications/briefs/44/executivesummary/pdf/Brief%2044%20-%20Executive%20Summary%20-%20English.pdf

- [3] http://en.wikipedia.org/wiki/List_of_U.S._states_and_territories_by_area

- [4] http://www.forbes.com/sites/rachelhennessey/2012/11/03/gmo-food-debate-in-the-national-spotlight/

- [5] http://www.motherjones.com/blue-marble/2013/02/gmo-farming-crops-more-popular-than-ever-world-charts

- [6] http://www.nongmoproject.org/learn-more/

- [7] http://www.theepochtimes.com/n2/health/gmo-toxicity-affects-animals-plants-and-soil-336742.html

- [8] http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/genetic-engineering/environmental-effects-of.html#monarch

- [9] http://www.naturalnews.com/038792_GMO_toxicity_digestion_cancer.html

- [10] http://grist.org/food/monsanto-flirts-with-disaster-owns-the-world-anyway/



