condiment called shito.





INGREDIENTS





4 cups rice

1 kg beef, fish, goat meat, chicken

4 cups blended tomatoes

1 cup tomato paste

2 onion bulbs, nicely chopped

1 paprika

Chilli pepper to taste

1 tsp curry

1 tsp thyme

3 seasoning cubes

½ tbsp. ginger, grated

1 clove, garlic

1 cup of vegetable oil





DIRECTIONS





Season the meat with the spices and boil till it is soft

Fry or grill the meat

Parboil the rice for about 8-10minutes and the wash it

Pour the vegetable oil into a pot

Put half of the onions and fry till it looks translucent

Pour in the blended tomatoes and paprika and then fry for about 15minutes till it becomes a puree

Pour the stock into the tomatoes puree and cook for another 10minutes

Pour the sauce into the rice till it just cover the surface of the rice in the pot

Add the remaining onions into the pot with the rest of the spices

Add salt and pepper to taste

Allow to cook till it dries and still grainy (not mashy)