PREPARATION TIME

15 mins

COOKING TIME

5 mins

AGE GROUP

10 – 12 months

INGREDIENTS

250 grams of chicken mince

5 button mushrooms

1/2 a medium sized leek

1/2 cup of bread crumbs

1 egg

1 tablespoon of soy sauce

METHOD

1. Dice up finely the mushrooms and leek

2. Cook the diced mushrooms and leek on a medium to high heat and saute until cooked through. Put into a small mixing bowl when cooked.

3. Add into that bowl the minced chicken, egg and soy sauce. Mix thoroughly using a fork.

4. Make a small ball out of the chicken mix and roll into the breadcrumbs and place on a separate plate. Repeat until all the mixture is used up. Should make about 17 balls.

5. Use the same pan as before and wipe clean with a paper towel. Add in a tablespoon of vegetable oil and heat up on the stovetop. Set to a medium to high heat.

6. Add about 5 balls at a time and press down and flatten each one. Cook until golden brown on both sides

HANDY HINTS

Make bigger balls to create a delicious chicken burger!