Wait, What the Heck is Jackfruit?

This fruit is native to Southeast Asia, but you can now find it in most Asian grocery stores and specialty shops in the U.S. It can grow to be 100 pounds, but even a small fruit can make a meal for an entire family. It’s also super-nutritious, loaded with protein, potassium, calcium and iron. Best of all, it’s incredibly versatile: The starchy crop is used in Asian cooking to make anything from curries and noodles to ice cream. Due to its fleshy texture, it’s becoming a popular substitute for meat—especially pork. Here are 13 ways to cook this miracle fruit at home.

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