I’m definitely a morning person – I love getting up as early as possible, before the rest of the world wakes up. I start my day by going for an hour long walk in the park close to my home. When the weekend comes around, my “natural” body clock is so used to early mornings that I wake up at 6 am without an alarm anyway. I don’t really mind though, since that gives me more time to enjoy a proper weekend breakfast like this tofu scramble I made this morning!

This tofu scramble recipe is perfect for a weekend breakfast or brunch, is full of proteins from both the tofu and black beans and a great way to start the day – yum!