Who doesn’t love a good Veggie burger? I know I do. I’ll be honest though, a lot of the time, I’m too lazy to make them from scratch. I usually end up going to the Organic section of the supermarket and pick up pre-made Lentil/Chickpea/Whatever Vegan Burgers. Once in a while, when I’m in the mood to wash dishes, I make my own, like the time I made those Black Pepper Burgers. Loads of people loved that sh!t. Thank you. That was ages ago, though. We’re in new times now. The time of the Maple Dijon Tofu Burger. Praise be to the lord.

This Tofu Burger recipe I’ve concocted is perfect for lazy folk such as myself. Minimal chopping is required, so you can use the saved time watching sh*tty TV shows whilst waiting for your burgers to cook. The food processor is your savior when it comes to these Tofu Burgers. You break your tofu up in it, chop your Mushrooms, Peppers and Carrots up in it, you even process the sh*t out of the onions in it. Maximum taste, minimum crying. I already cry enough on a daily basis when I wake up to the mess my cats have made. No need to cry whilst chopping onions!

Lots of Veggie Burgers contain Beans, Lentils or Chickpeas in them. This recipe tells said ingredients to hit the road and never come back. Let’s be honest here, lentil and chickpea burgers get really boring, really fast. My burgers are held together with Tofu (if you haven’t already figured that out by now), Walnuts, Tahini and Gluten Free Bread Crumbs. Once everything is combined and baked, you end up with a meaty, delicious hunk of a burger that will rival any beef burger there is out there. Wait, actually, any Vegan Burger beats a Beef Burger. Duh!

The pièce de résistance on these burgers has got to be my Maple Dijon Mayonnaise. It is so easy to make, tastes awesome, and adds a warm mustardy kick to each bite..similar to the kick you’ll get when you go up to some random person on the street and try to give them a love bite. Ahhh, sweet, beautiful pain. 3 ingredients go into the Maple Dijon Mayonnaise. Maple Syrup, Dijon Mustard, and Vegan Mayonnaise. Betcha never could have guessed that, ey? In case you’re wondering, I use this vegan mayonnaise. I’ve tried lots, and this one is the best I’ve found thus far.

My Tofu Burger recipe feeds an army, so if you’ve got a family, it’s the perfect recipe for you. We don’t have a family, cats can’t eat stuff with onions in it, so like the sad folk we are, we live off these burgers for 3 days. Wehh. I suppose there could be worst things in life. These burgers are even better sandwiched between a halved Bread Roll (gluten free if necessary) and then topped with some raw Red Onion, Sprouts and Avocado – but feel free to use whatever condiments and add ins you fancy. Ketchup. Just sayin’.

Ooooh look at those Sprouts, they look like Medusa’s hair. Scroll down for the full recipe for my Maple Dijon Tofu Burgers. It’s Gluten Free, Vegan, Sh*t Free and Bean Free! Enough of the damn beans, I say! Let me know if you try it out, and don’t forget to hashtag #crazyvegankitchen on Instagram if you do! My feed moves really quickly, and I don’t wanna miss out on any of the stuff you guys post.

