The Preassure Drop Cocktail by Thomas Waugh at Death & Co in New York is a delicate one. It’s shimmering look is created with gin, amaro, vermouth and pear brandy. Many flavours at once, but they work beautifully together, creating a memorable cocktail with fruity and sweet notes. We served it in tiny glasses, but it only meant we could top them up several times.

1,5 oz old Tom gin

1 oz Amaro Meletti (but we used Nonino)

0,5 oz dry vermouth

1 teaspoon pear brandy

1 dash Angostura bitters

Stir over ice, strain and pour