Pumpkin Peanut Butter Biscuits

Makes 24 biscuits

2 1/2 cups whole wheat or barley flour

1/2 teaspoon cinnamon

2 eggs

1 cup canned pumpkin

3 tablespoons smooth peanut butter

1. Heat oven to 350 degrees.

2. In a medium bowl, stir together flour and cinnamon.

3. In a separate bowl, whisk together eggs, pumpkin and peanut butter. Add egg mixture to flour mixture, then knead thoroughly. Dough should be dry and stiff. Add small amounts of water as needed to make it workable. If dough is too sticky, add small amounts of flour.

4. On a lightly floured surface, roll dough 1/2-inch thick and cut into 1/2-inch pieces using a knife or cookie cutter. Bake about 40 minutes or until hard and dry. Remove from oven sooner for a softer biscuit. Store in an airtight container.

— American Kennel Club; contributed by K. Cavallo