Scientists have developed a technique that could put coffee with slow release caffeine on the shelves.

Currently, coffee lovers see a sudden boost to their muscles and brains from a strong cup followed by a low.

And for those who overdose, it can trigger an almost manic response with heightened emotions and senses.

Currently, coffee lovers see a sudden boost to their muscles and brains from a strong cup followed by a low

Experts at Nestlé suggest that, in future, drinkers could enjoy a smooth boost to their bodies through the day from a single cup.

Scientists at the Nestlé Research Centre in Lausanne, Switzerland, together with École Polytechnique Fédérale de Lausanne and university ETH Zurich, have developed a technique that makes it possible to release caffeine in a slow and sustained way.

The technique could also potentially be used to release nutrients in a controlled fashion in a variety of other products.

The science behind it revolves around ‘cubosomes’, which mimic natural structures present in the body.

They are effectively microscopic capsules made of lipid molecules and water that contain a key ingredient, such as caffeine, or nutrient in a food.

Experts at Nestlé suggest that, in future, drinkers could enjoy a smooth boost to their bodies through the day from a single cup

The science behind it revolves around ‘cubosomes’, which mimic natural structures present in the body

The cubosomes break down over time, so releasing their contents, which could also include medicines, in a slow and controlled fashion.

A Nestle spokesman said: ‘What if you could drink one beverage and enjoy the boost effect caffeine provides in a slow, sustained way throughout the day?