Viticulture and Enology is a major within the College of Agriculture and Life Sciences (CALS). All students are required to fulfill CALS graduation requirements, in addition to major requirements. For our brochure, please contact Brynn Wilkins at 607-255-3219.

In summer 2016, the Viticulture & Enology program transitioned to a combined curriculum for both students interested in Viticulture and those interested in Enology.

This new combined curriculum continues our commitment to providing a solid grounding in biology and chemistry, as well as provides students the flexibility to pursue a wider selection of elective courses. Students in viticulture and enology can take classes in business, plant science, food science and other areas of interest. Find a complete list of viticulture and enology courses and descriptions on the Cornell University Courses of Study website. For information on pursuing a minor in business, please see the The Charles H. Dyson School of Applied Economics and Management information regarding minors.

In addition to course requirements, students are required to complete: