Now this duck plum sauce certainly takes time and commitment to make, but if your dedicated to making the best duck plum sauce you have ever tasted then you shall not be disappointed.

Make this duck plum sauce 2 weeks in advance, as for optimal results it requires that you store it away in a dark place for this length of time.

Also you do need a handful of ingredients that you most likely do not have, however this recipe will be making you approximately 2 pints of duck plum sauce, so you can use it multiple times.

The ingredients are split into 3 sections:

Ingredients Step 1

450 Grams of halved and pitted plums

450 Grams of halved and pitted apricots

1 Cup of cider vinegar

1 Cup of water

Ingredients Step 2

1 Cup of brown sugar

1 Cup of white sugar

1 Cup of cider vinegar

½ Cup of lemon juice

Ingredients Step 3

2 Sliced garlic cloves

1 Sliced onion

1 Seeded and chopped Serrano (if not available use other hot chilli flakes, a chilli or jalapeno).

¼ Cup of chopped ginger

1 Tablespoon of toasted mustard seeds

4 Teaspoons of salt

1 Cinnamon stick

Start this duck plum sauce by combining all the ingredients labelled above in step 1, and cook over a moderate heat for around 5 minutes. Then reduce the heat and simmer uncovered for 15 more minutes.

Next add all the ingredients that are labelled above in step 2, and boil for 10 minutes.

Then add all the ingredients labelled above in step 3 and simmer for 40-45 minutes.

Finally remove the cinnamon stick from the pot, and puree all the remaining ingredients in a food processor. Then return the contents to the pot and simmer until the mixture has thickened.

Store the duck sauce in sterilized jars, with the cap on loosely and allow to cool. Once cooled tighten the top of the jars and store in a dark place for at least 2 weeks.

Duck plum sauce recipe? Share your thoughts below.