11

This is my mother-in-law's recipe, but use basil and NO cilantro. Very tasty and always a hit a pot lucks.

This is a good recipe IF you can tolerate Splenda. I don't care for the taste of Splenda but hubby doesn't usually mind it. This was a bit too much "Splenda" taste - even for him .... I am ra...



Diane Oleksia 15 27

This is my mother-in-law's recipe, but use basil and NO cilantro. Very tasty and always a hit a pot lucks. Read more



Deborah Mackenzie 177 41

Oh heck to the yeah! WONDERFUL and no I did not and would not, change a thing! Read more



Baking Nana 2k 1k

This is a good recipe IF you can tolerate Splenda. I don't care for the taste of Splenda but hubby doesn't usually mind it. This was a bit too much "Splenda" taste - even for him .... I am ra... Read more



Mary Daniels 93 36

AWESOME & easy... I was hoping to get to bring some home after the party... didn't happen... it was gone long before all of the other sides! Read more



Amanda W 93 26

I swapped the Splenda out for regular old sugar and had to use oregano because I was out of tarragon but this is a yummy version of the classic! Read more



j77walker 8 1

I doubled the recipe, didn't use tarragon, cilantro or splenda. Substituted regular sugar for the splenda. Also, had no red wine vinegar so, since I doubled the recipe, I used 3/4c up red wine... Read more



Smiley 37 3

I make this very often as a regular "supplement" to my diet in order to get more legumes in. I follow most of the recipe, cutting back slightly on oil and vinegar. But I have never added the swe... Read more