Cool off with this fresh summer mocktail.

In this video, Pan-Asian restaurant and bar Chino Latino shows how to make Latino classic Chilli and Ginger Caipirinha.

Ingredients

25ml Sagatiba cachaca

25ml Stones ginger wine

6-8 chilli slices

6 lime wedges

Fresh muddled ginger

1 tablespoon brown sugar

Method

Place all ingredients in an old fashioned glass and muddle, then fill the glass with crushed ice and stir.