I know cooking can seem like a daunting task. TV shows make everything look so easy, but when you get in there and try it yourself everything turns to shit. Some of you reading this may never have cooked without using a microwave. That’s perfectly fine, we all gotta start somewhere.

I’ve been cooking for as long as I can remember. I got my first job as a cook at a small restaurant in my hometown when I was 15. Since then I’ve been able to work in some of the best restaurants in the country. I opened my own pop-up brunch restaurant while at school last fall and did some private catering in New York during the summer.