Pizzeria Beddia was never easy to deal with in its first five years, even before Beddia announced the shutdown. Phone in an order? Impossible. Customers had to show up at the late-afternoon opening only four days a week, place an order (only 40 pizzas a day), and then return, sometimes hours later, to pick up. Things really got crazy in June 2015, when Bon Appétit wrote that Beddia made the best pizza in America. Everyone, it seemed, wanted a taste. (Is it “the best”? Someone said it was. That’s all it takes sometimes.)