Feeling a little less than genius lately? All you need are a few sips of our wisdom ale and your hat holder will be firing on all cylinders. A light and refreshing white ale made with a blend of Wheat and Pilsen malts and lightly hopped with German Tradition and Zythos hops. This ale pairs well with academic decathlons, chess club and robotics meetings, but be aware this ale may leave you none the wizer.

Wizer - White Ale 5 gallons

All Grain 1.051~OG �' 1.011~FG �' 5.2%ABV 19 IBU 3.4°L SRM Yeasts 0.18 ounces Munich - Munich Wheat

�1/2�1/2Danstar (Wheat) 0.18 ounces



Fermentables 9.79 pounds Wheat

�1/2�1/238ppg, 2°L 5.42 pounds

55.3% Pilsen

�1/2�1/236ppg, 1°L 3.33 pounds

34% Wheat (Flaked)

�1/2�1/236ppg, 2°L 1 pound

10.2% Munich (Light)

�1/2�1/234ppg, 10°L 0.67 ounces

0.4%

Hops 1.25 ounces German Tradition

�1/2�1/26%, Pellet 1 ounce

80% Zythos

�1/2�1/210%, Pellet 0.25 ounces

20%

Miscellaneous 0.65 ounces Whirlfloc

�1/2�1/2Fining 0.25 ounces

38% Coriander

�1/2�1/2Spice 0.2 ounces

31% Orange peel (Sweet)

�1/2�1/2Flavor 0.2 ounces

31%

1 step infusion 90 minutes, 5.96 gallons Strike

�1/2�1/2Target 130°F 3.67 gallons

147°F

30 minutes Infusion 1

�1/2�1/2Target 150°F 1.34 gallons

212°F

1 hour Sparge 2.28 gallons

170°F

Boil 1 hour, 5.78 gallons Zythos hops

�1/2�1/210%, Pellet 0.25 ounces

60 minutes (+0) German Tradition hops

�1/2�1/26%, Pellet 1 ounce

15 minutes (+45) Whirlfloc

�1/2�1/2Fining 0.25 ounces

5 minutes (+55) Coriander

�1/2�1/2Spice 0.2 ounces

5 minutes (+55) Orange peel (Sweet)

�1/2�1/2Flavor 0.2 ounces

5 minutes (+55)

Ferment 14 days @ 63°F