

It's the recovery ... So we have to comfort ourselves! Another recipe diverting for these individual chocolate flakes, almonds, and agar (with or without thermo-mix). In a few minutes and few ingredients, it can make it possible to obtain a dessert on the way between the flan and the fondant very very melting almonds ... These bring a small grainy side that we particularly appreciated. In short, to do and to remake!

250g of milk60g of brown sugar25g of bitter cocoa1 tbsp agar agar100g ground almondsIn the bowl, place the milk, sugar, and cocoa for 10mn, 90, 3. Add agar and almonds; program 2mn, 90, FSI, 3. Pour into muffin molds and place in a cool place for at least 3h.Without thermo-mixPlace milk, sugar, cocoa, and agar in a saucepan. Bring to the boil and let boil 1mn, covered (for projections). Let cool and add the almonds. Pour into muffin molds and place in a cool place for at least 3 hours.Source Cake: here