I love to use Vidalia onions in savory recipes, especially when they can be paired with stronger, bolder flavors. The sharpness of the vegan cheddar and dried dill in this cornbread is softened by the sweet onions and dairy-free sour cream, giving us delicious little muffins that go well with breakfast, lunch or dinner.

Vidalia Onion Mini Cornbread Muffins [Vegan]‬‬

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