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Published on The Doomstead Diner March 30, 2019

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An extra special TREAT for the Diners for Saturday Brunch today as the Spring weather comes here to the Last Great Frontier, a NEW and DELICIOUS recipe for that great Alaska Collapse Food, SALMON! In this invention, I combined the flavors of the Carribean and the flavors of the North East during Maple Sap Tapping season. The combination turned out to be exceptionally SCRUMPTIOUS!

Salmon is for Alaska the perfect Collapse food, one you can acquire without the need for money and without JIT delivery to your local Food Superstore. The recipe though has some deficiencies in this regard, as Citrus fruits likely will not be shipped in here after SHTF Day arrives on the Last Great Frontier. For the Maple Syrup though, you could easily substitute Birch Syrup which we tap right here nearby where I live.

The cook also is done with our Collapse Bugout Cooking Apparatus, this time the Electric Toaster Oven. Price was also kept down to near the SNAP Card Budget, although it does slightly exceed it so this one qualifies as a low-end Premium Meal, not a typical day's meal when you are working on a tight food budget.

In other newz, since this cook I have been Upgrading the Cooking Zone Kitchen to be more of a Professional Utoob Chef's arrangement, with all my tools at easy arms reach and easily found when needed when you discover you forgot to find a tool before you started the camera running. lol. Here's the curent state of the refit:

This recent upgrade follows the initial upgrade I did to have a better Video set for production, cmera angles and lighting. Here's the Tour of the Cooking Zone right after the initial upgrade was finished a few months ago:

As you can see, many cooking tools have now magically appeared on hooks surrounding my Food Prep area, which also doubles as my Consumption Location for EATING 😋 the food after I cook it up! Besides installing all those hooks and auxiliary shelves, I also dug out of my preps in long term storage my nice Nipponese-style porcelain dishware to consume from, to give it all that classy, restaurant look to it. 🙂 Unfortunately, the largest plates in the set all broke I guess in the last move here, but they were too big anyhow.

The Food Prep and Consumption area also serves as the set for cooking on the Bugout apparatus of the Electic Hotplate, which you can see sitting on the shelf ready for action, which is often. In fact most of my recipes are cooked here rather than on the gas stove to show they can be done with just this kind of apparatus and nothing else.

Not shown in the recent pics is the main standard cooking location of the Gas Stove, currently undergoing renovations. I should have this neighborhood up to snuff in about 2 weeks, after Bozos delivers some stuff with FREE Shipping from Amazon Prime! 🙂 Also, remember when you buy stuff off Amazon to use the smile.amazon.com subweb and designate the Sustaining Universal Needs Foundation of Boiling Springs, SC as your Charity. It doesn't cost you any extra, Bozos makes the donation. Help us to Build a Better Tomorrow!

OK, that's the latest from the Cooking Zone, be sure to tune in tomorrow for the Collapse Morning Wake-Up Call for a Special European Edition covering Brexit, Gilets Jaunes (Yellow Vests), German Recession and further Greek buttfucking by Brussels. Here's a short trailer for tomorrow's broadcast:

COMING TOMORROW TO A LAPTOP NEAR YOU

Collapse Morning Wake-Up Call European Special Edition

with Jason Heppenstall of 22 Billion Energy Slaves

air date Sunday March 31, 2019

COMING TUESDAY TO THAT SAME LAPTOP

COOKING ZONE SPECIAL EDITION

Brexit Bullshit Breakfast

(with Live Debate from Parliament on the original Brexit Date)

air date Tuesday April 2, 2019