Apple cider donuts, one of the great autumnal pleasures in the American northeast, are being made here in Houston. But you only have through November to get them.

Adair Kitchen, 5161 San Felipe, is offering mini cider donuts ($5.99 per dozen, $2.99 for six); made to order and rolled in cinnamon sugar.

Adair Concepts, the restaurant group that owns Adair Kitchen, knows its desserts. The company is selling Adair Kitchen pumpkin pecan pies, a sweet merger of two of the best holiday flavors, for $19.95. Order and pickup at Adair restaurants: Bebidas, 2606 Edloe, 713-554-0023; Betsy’s, 4400 Bellaire, 713-660-6692; Eloise Nichols, 2400 Mid Lane, 713-554-0136; Adair Kitchen, 5161 San Felipe, 713-623-6100; Los Tios San Felipe, 5161 San Felipe, 713-623-6103; Los Tios Memorial, 14006 Memorial, 281-493-4700; Los Tios Meyerland, 4840 Beechnut, 713-660-6244; Los Tios Sugar Land, 3308 Hwy. 6, 281-980-1313; Skeeters Sugar Land, 16535 Lexington Blvd., 281-980-0066; Skeeters Kingwood, 4121 W. Lake Houston Pkwy., 281-361-7168; Skeeters Weslayan, 5529 Weslayan, 713-660-7090. Pickup 7 a.m. to 6 p.m. on Nov. 27 and 7 to 11 a.m. on Nov. 28.

Greg Morago writes about food for the Houston Chronicle. Follow him on Facebook or Twitter. Send him news tips at greg.morago@chron.com. Hear him on our BBQ State of Mind podcast to learn about Houston and Texas barbecue culture.