Spice up your cauliflower with this recipe that’s easy enough to make and delicious to the taste. Not to mention low on oil unlike many other roasted cauliflower recipes! Get ready to enjoy a vegan-friendly taco that has a little bit of everything. The bed of romaine topped with crisp, red onion gives your tacos a nice, satisfying crunch that compliments the tenderness of the roasted cauliflower that has been spiced to perfection.

Don’t forget to dress everything up with some ranch dressing to add some cool, creaminess to your buffalo cauliflower tacos.

Ingredients:

1 head of cauliflower

1 tbsp olive oil (+ a little extra to coat the pan/parchment paper)

1/2 tsp salt

1 tsp garlic powder

1/2 tsp ground black pepper

1/2 tsp cumin

1/2 tsp chili powder

Hearts of romaine lettuce

Small red onion

Package of small white corn tortillas

Vegan buffalo sauce of your choice

Vegan ranch dressing of your choice

Instructions:

Begin by preheating your oven to 400 degrees. Grab your head of cauliflower, wash it and cut the cauliflower into bite-sized florets.

Next, take out a baking pan, line it with parchment paper and use your fingers to lightly oil the top of the parchment paper. Once oiled, place your florets on the pan, spread out so that none of them are on top of another.

Now add all of your spices, getting them sprinkled on as evenly as possible on the florets.

Once preheated, place the pan inside of the oven. Let cauliflower roast for 40 minutes.

While you are waiting for your cauliflower to roast, why not put on one of your favorite podcasts and then, when it’s closer to the 40 minutes being up, start prepping the rest of your taco. Chop up your romaine and slice up a little bit of red onion. Place the small white corn tortillas, corresponding to the number of tacos you want, on a plate and load those up with romaine lettuce and some onion. Then take a tbsp or so of your favorite vegan ranch dressing and drizzle that over the romaine and onions sitting on top of your white corn tortillas.

Once the cauliflower is done, place 4-8 florets (depends on their size) on each of your tacos. Then grab your vegan buffalo sauce and pour that onto your tacos. I did this using a tbsp at a time and ended up using approximately 4 tbsp of buffalo sauce for 3 tacos. Once that’s done, get a hold of your ranch dressing and drizzle another tbsp of that onto all of the tacos. Then it’s time to eat!