The end of this semester will also bring the end of another State College staple: Mamma Mia’s.

According to a press release, the restaurant located at 128 E. College Ave. will officially close days April 26, which is the last day of classes before finals week.

The statement explained the business owners have sold the establishment and plan to open a location in Florida soon.

“We would like to thank the State College and Penn State community for being our friends and family for the past 10 years we will miss you dearly,” the statement said. “Always we are.”

For the last ten years, chef Massimo Napoli — the only local chef to be born, raised and trained in Italy — has fed the residents and guests of Happy Valley authentic Italian food, according to the restaurant’s website.

Patrons frequently order custom pizzas, penne alla vodka, mozzarella sticks and chicken parmesan sub sandwiches. Pasta dishes range from $11-17 and pizzas are $10.45 and above.

Additional meals include fried calamari, pierogies, breadsticks with toppings and calzones.

For those interested in purchasing dishes before Mamma says farewell, the restaurant is open:

Monday-Thursday 11 a.m. to 11 p.m.

Friday-Saturday 11 a.m. to 12 a.m.

Sunday 12 p.m. to 11 p.m.