Cosgrave convinced Vincent Spaulding, who had worked for her when he was a teenager, to come back from Key West, Fla., to serve as chef. The best-sellers so far are the "Reubens and Cubans," Spaulding said, referring to the sandwiches. Half-pound burgers also join salads, wraps and soups on the menu. Cole operates a smoker out back to make barbecue, ribs and smoked chicken for both Cozzy's and Hilton Tavern.