If you want to have an everlasting love for chocolate and want to turn it into a delicious dessert in no time at all, then here is a simple and delicious white chocolate bread pudding recipe with white chocolate ganache that you can make at home and serve warm or cold. It is a classic bread pudding recipe and you cannot go wrong with it.

Ingredients:

– 6 cups heavy whipping cream

– 2 cups milk (use full cream milk)

– 1 cup white sugar

– 2 1/2 cups white chocolate (cut in pieces or grated)

– 4 eggs

– 15 egg yolks

– 24-inch french loaf bread (a day or two old)

– 1 teaspoon grated cinnamon

Instructions:

– Cut the bread in small cubes or triangles and remove the sides.

– Preheat the oven to 275F.

– Put the bread cubes on a baking sheet and bake them for about 15 minutes until lightly toasted.

– Remove and let cool.

– In the meantime, increase the oven temperature to 350F.

– In a large saucepan, take the cream, milk, sugar and grated cinnamon. Heat on medium heat and bring to boil then let it simmer for 2 minutes.

– Remove from heat and add the grated white chocolate to the hot mix.

– Let the chocolate dissolve completely and stir until you get a smooth pudding. Set aside.

– In a separate bowl, whisk the eggs and egg yolks together.

– Pour the hot chocolate mix in the egg mix in a steady stream and keep mixing continuously. Your pudding for the bread is ready to use.

– Take a 9×12 inch glass bowl and grease the insides with a little butter.

– Arrange half of the bread cubes at the bottom of the bowl and pour half of the chocolate-egg mix on top of it.

– Press the bread cubes lightly using your fingertips or a spatula to let the bread cubes soak the pudding.

– Line the rest of the bread cubes on the top and pour the remaining pudding over them.

– Cover the dish with aluminum foil and bake in the preheated oven for about an hour.

– Remove the foil and bake for another 30 minutes to let the top get golden brown.

For the Chocolate Ganache

Ingredients:

– 1/2 cup heavy whipping cream

– 1 cup white chocolate chips

– 1/4 cup grated dark chocolate

Instructions:

– Bring the cream to the boil in a pan.

– Remove from the heat and stir in the white chocolate chips. Keep stirring until smooth.

– Remove the bread pudding from the oven and serve topped with chocolate ganache and grated dark chocolate.