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When I was blog hopping the other day, I landed on MoscatoMoms.com and found her yummy recipe for Cinnamon Roll Cake Pops. I instantly thought, “Why can’t I make cinnamon rolls in my waffle maker?”

So I did.

And it was good. Really good!

If you would like to learn how to make cinnamon rolls in a waffle iron, all you need is a tube of refrigerated Cinnamon Rolls and of course, a waffle iron! Any kind of cinnamon rolls should work, I used a generic brand but I bet they would be even better with Pillsbury.

How to make Cinnamon Rolls in a waffle iron

Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly.

Set the timer for 2 1/2 – 3 minutes.

Remove from Waffle iron and place on a warmed plate. Repeat.

Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top.

Serve your waffle iron cinnamon rolls warm and with a glass of cold milk. Then, bask in the love of your family for making them a delicious breakfast that took all of 6 minutes.

Just be sure you have someone to share them with, or you’ll eat the whole plate.

Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!