I have made a lot of different things over the years with my wild game, but this recipe has to be one of my favorites. It's something that most people wouldn't make on a regular basis unless you work at an Asian restaurant or live in China, but it's tasty as all get up and I thought I'd share it with you. It's based off of an easy to make dinner book called Semi-Homemade Cooking #3, by Sandra Lee, who is not Asian, but knows how to make some quick and easy meals.

What you'll need: