I hesitate to tell you the secret ingredient here, for fear you’ll run away, BUT, you’re going to see it anyway if you read the recipe, so here it is —–> Lentils!

Red Lentils, to be precise, and nope, you can’t taste them! Have your cake and protein too!

This cake is super moist, takes like apple pie, and of course, if very simple to make. It’s also gluten-free and oil-free.

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