Frozen bananas couldn’t be a more simple or a more healthful snack. And imagine the additional benefits you’ll get from the antioxidant power of a raw chocolate coating, chewy dehydrated goji berries, and crunchy raw cacao. You won’t miss that gourmet ice cream, because you’ve made your own naturally gourmet pops!

When frozen, bananas are the perfect ice cream substitute. They’re ultra-creamy and very satisfying. Dip them in your chocolate syrup and add any of a variety of toppings, including shredded coconut, chopped almonds or peanuts or other nuts, dehydrated cherries (chopped), blueberries, or raisins.

For a soft-serve ice cream with toppings, puree frozen bananas in the blender, spoon on your chocolate syrup, and add the toppings of your choice. You can even blend in a touch of coconut milk to pureed bananas for added creaminess.

Print Recipe Superfood Banana Pops These frozen gourmet treats are the perfect healthy snack on a hot summer afternoon. Servings: 2 people Calories: 241 kcal Author: SkinnyMs. Ingredients 3 bananas

2 to 3 tablespoons cacao powder raw

2 liquid stevia drops

3 ounces water

1/4 cup cacao nibs raw

1/4 cup goji berries raw Instructions Place a stick into 2 of the bananas and freeze until soft frozen.

Blend the other banana, cacao powder, stevia, and water into the blender, and blend until creamy, like chocolate syrup.

Dip the frozen banana into chocolate sauce and top with cacao nibs/goji berries. Enjoy! Nutrition Serving: 1 each | Calories: 241 kcal | Carbohydrates: 58 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 107 mg | Fiber: 5 g | Sugar: 35 g SmartPoints (Freestyle): 4

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