With Opening Day right around the corner, the Brewers today announced a variety of new food and beverage options available at Miller Park this season, ranging from gluten free items to cheese fries.

New options added in 2019 include Elote en Vaso, fried BBQ corn and a loaded pork tamale. Elote en Vaso, both vegetarian and gluten free, features grilled corn tossed in mayonnaise, chili powder, cilantro, lime juice and jalapeno, garnished with cotija cheese and a lime wedge.

The fried BBQ corn is tossed in a BBQ dry rub and drizzled with horseradish sauce, and the loaded pork tamale is topped with queso blanco, house-made pico de gallo and chipotle sauce, offering Miller Park guests another creative alternative to traditional ballpark fare.