, article in, 25 April 1918: The Federal Food Board was [...] petitioned that something be done at once to remove the pro-German stigma from sauerkraut. Owing to the prejudice that had developed against the use of a food of such unmitigated German origin the dealers maintained that great stores of sauerkraut were about to go to waste and [...] suggested that the name "sauerkraut" be done away with, and that the antipathy be avoided by calling it something like "."