Vegan Cookie Dough Truffles. Fudgy Cookie Dough balls coated in melted chocolate and topped with coarse sea salt or candied ginger, sprinkles or coconut. Vegan Gluten-free Recipe

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Cookie Dough = everything.

Even though you can possibly eat up all the cookie dough any time of the year, I reserve this treat for the holiday season. Super easy, sweet and customizable.

Add whatever toppings of choice like candied ginger, crushed candy cane, crushed ginger snaps, coconut, vegan sprinkles, add some spices to the dough and what not.

A simple Cookie dough with maple and coconut sugar and oat and almond flour. Oat flour and almond flour make a good neutral and textured dough that I like over plain flour dough. But feel free to use other flours. These truffles are based on my very popular Cookie Dough Bars. It is easy to find cocoa butter based vegan chocolate which does not use palm oil. Works out perfectly in terms of melting, setting and flavor.

Melt in your mouth goodness and so easy to whip up! You can shape the mixture into bars or other forms as well, if you can wait long enough that is. Most days, the dough goes from bowl to large spoon to mouth and 5 minutes later there is no trace of what was in the bowl.





Holiday Desserts – Fudgy Chocolate Cookies with candied ginger, Almond Butter Chocolate Bars, Chickpea flour chocolate Chip cookies, Peanut Butter Chocolate Marble Cake.

Make the cookie dough mixture. Taste and adjust sweet if needed and try to not eat up the whole bowl. Chill, then roll into balls. Coat in melted chocolate, add toppings and chill again. What toppings do you like on you truffles?

If you make these truffles do tag me on social media (Instagram) or comment below. I love to hear your experiences!