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Have you tried heirlooms? These beautifully coloured tomatoes lack the genetic mutation that gives tomatoes their red colour. Not only they are far more flavourful and juicy than regular tomatoes, but they're also more nutritious!

It's up to you whether you use the skewers or make a regular Caprese salad using my Homemade Red Pesto.

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0 days, 0 hours, 5 minutes Hands-on 10 minutes Overall 15 minutes Serving size 3 skewers Allergy information for Low-Carb Caprese Skewers ✔ Gluten free ✔ Egg free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 3 skewers)

Net carbs 7.1 grams Protein 24.5 grams Fat 27.4 grams Calories 384 kcal Calories from carbs 8%, protein 26%, fat 66% Total carbs 10.2 grams Fiber 3.1 grams Sugars 4.4 grams Saturated fat 11.4 grams Sodium 979 mg ( 43 % RDA ) Magnesium 36 mg ( 9 % RDA ) Potassium 536 mg ( 27 % EMR )

Ingredients (makes 2 servings) 2 cups baby heirloom or any cherry tomatoes (300 g/ 10.6 oz)

2 cups baby mozzarella cheese balls (180 g/ 6.3 oz)

1 / 2 cup mixed olives, pitted (60 g/ 2.2 oz)

cup mixed olives, pitted (60 g/ 2.2 oz) 2 tbsp red or green pesto (30 g/ 1.1 oz) - you can make your own pesto

2 tbsp fresh basil, or to taste

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova