Ever feel like you are in a dinner rut? This Philly Cheesesteak Stromboli is the best way to get out of it. It is so simple to throw together and tastes absolutely amazing.

I am always looking for new recipes. I feel like I have been getting into a bit of a dinner rut lately and this Philly Cheesesteak Stromboli is one of the only recipes, getting me out.

Your favorite sandwich all rolled up into a delicious Philly Cheesesteak Stromboli. It is such a simple recipe that is full of flavor, and so easy to throw together.

Everyone in my family loves this one (even my pickiest eaters that live for chicken nuggets and mac and cheese).

It’s really love at first bite, and so easy to make. You are going to love it.

would crescent dough work for this recipe?

This recipe calls for pizza dough. It also works best with pizza dough. However, you could easily switch it up and use what you have on hand.

We have only made this recipe using pizza dough (pre-made pizza dough, but you could also make your own and it would taste delicious), but crescent dough would also work.

The texture of the bread will of course be a little more flakey and lighter, and may fall apart a little easier, but crescent dough should work just find.

make other flavors:

If you do have picky eaters that don’t love onions and peppers, you can also make this recipe using other meats and vegetables.

It’s like mini pizza, but better. You could add any of your favorite pizza toppings, or even add your favorite toppings to the already delicious, Philly Cheesesteak Stromboli.

It’s fast, quick, simple and delicious. Here are a few of our favorites to add:

sausage

pepperonis

bacon

banana peppers

olives

jalapeños (my husband adds these for a little kick)

red onion

cilantro

mushrooms

artichokes

Really any favorite pizza topping would be delicious in these. They are pretty versatile, and it’s a fun recipe to get the kids involved with.

We also find they are more likely to eat it, if they get to help make it, because they are proud of their work.

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Serves: 4-6 Philly Cheesesteak Stromboli 10 minPrep Time 30 minCook Time 40 minTotal Time Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 2 Tablespoons butter

1/2 yellow onion (diced)

1 green bell pepper (diced)

1 1/2 pounds ribeye steak

1 Tablespoon Montreal steak seasoning

1 (13.8 ounce) can refrigerated pizza dough

8 slices Provolone cheese

2 eggs (beaten) Instructions On a skillet over medium heat, melt butter. Saute onions and peppers until cooked through. While onions are cooking, slice steak into small thin strips. Set aside onions and pepper in separate bowl once cooked. Using the same pan, add steak and Montreal seasoning. Cook meat over medium heat until cooked through. Preheat oven to 400 degrees. On lightly greased baking sheet, roll out pizza dough to cover bottom of pan. Leaving a 1 inch border, add steak, peppers and onion all over the top of the dough. Carefully place Provolone cheese slices to cover the steak layer. Brush 1 inch edge with egg wash. Fold in corners. Roll pizza dough and seal edges by pinching the dough together. Brush top with remaining egg wash. Cut small slits in pizza roll every 1 inch. Bake for 18-20 minutes until crust becomes golden brown. Remove from oven and let cool for 10 minutes. Cut into slices and serve. 7.8.1.2 1377 https://www.sixsistersstuff.com/recipe/philly-cheesesteak-stromboli/ Six Sisters Stuff

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