There are a thousand ways of cooking beef ribs. If you have a lot of time on your hands you can braise the ribs and shred the meat. If you just got home from work and are starving then you can hit them with some salt and pepper and grill them hot and fast. I was hungry….I grilled….it made me happy.

The prep was pretty simple. The short ribs were seasoned with salt and pepper and allowed to rest for 30 minutes on the counter.

I placed some GrillGrate panels on the standard grate of my ole Weber gasser (completely eliminates any flare ups) and let it preheat with all three burners on High for 10 minutes. The ribs were grilled for about three minutes per side.

Served these guys up with a side of very rich mashed potatoes (butter, sour cream, heavy cream, cheese) and had a pretty nice feast.

Hope you folks are having a great October. Keep grilling.

Peace.