



I know I had a mystery sauce in my Coconut Chicken picture yesterday, and it was always my intention to post the sauce recipe today. However, I got all kinds of requests for the sauce last night. So, here it is…Apricot Pineapple Dipping Sauce. It really doesn’t get much easier than this. Throw three ingredients into a bowl and stir-DONE!!

Apricot Pineapple Dipping Sauce

Ingredients

1/2 cup apricot jam

8 oz can crushed pineapple, drained well

3 Tbls. Dijon mustard

Directions:

Combine all ingredients and mix well. Store leftovers in the refrigerator.

*This sauce goes great with Coconut Chicken Tenders.



