It’s back! Our most popular Wednesday menu is starting off your new year with salted and cured porky goodness. We have some new dishes as well as some old favorites.

Wednesdays in January, 2nd-30th, 5pm-11pm

MENU:

Lobster Bacon Guacamole – $9

lobster avocado applewood smoked bacon /assorted chips

Bacon & Corn Chowder – $9

with cheddar scallion biscuits

Bacon Wonton – $9

black pepper bacon /charred jalapenos /cream cheese/plum sauce

Fig-alicious – $9

figs wrapped in smoked bacon stuffed with goat cheese

Bacon Poutine – $10

waffle fries /cheese curds/bacon onion gravy/topped with soft egg

Pancetta & Mussels – $10

fresh PEI mussels/shallots/ crème fraiche/fresh herbs/crusty bread

Crispy Chicken Liver – $10

with slab bacon pearl onion bacon gravy

Bacon wrapped Pork Tenderloin – $14

corn bread stuffing / brandy poached pears

Praline Bacon Brownie – $7

topped with homemade whipped cream

Smoked Maple Bacon Olde Fashion

Muddled orange/fresh cranberries