Hefty fines have been dished out to three more Perth eateries for Food Act breaches that include dirty kitchens, poor food storage and failing to prevent pest invasion.

Two of those convicted are in the Perth CBD, with court action taken by the City of Perth against Arirang Korean BBQ restaurant and cafe on Barrack Street and Restaurant D’Ankasa on Hay Street.

Arirang was hit with the biggest penalty - $30,000 plus $1800 in costs - for breaches recorded across three different dates in December 2017, and February and April this year.

Camera Icon Malaysian Restaurant D’Ankasa copped a $22,500 penalty, plus costs of $2218.

Most related to a lack of cleanliness and a failure to keep the premises in a good state of repair but inspectors also issued notices about not having warm running water hand washing and not properly storing food to protect it from contamination.

Malaysian Restaurant D’Ankasa must pay a $22,500 fine, plus costs of $2218, for breaches detected during three different visits..

Offences included failing take all measures to prevent pests entering the business, cleaning that was substandard and not providing soap or a way to dry hands.

The Mount Claremont Farmers Market has also come under scrutiny from health inspectors, with the City of Nedlands taking stall holder Joe Muggs Cafe to court over poor food storage practices and failing to provide easily accessible hand washing facilities.

The owner was fined $900 plus $1800 in costs.

All three businesses have been named and shamed on the Department of Health’s Food Act offenders list and join a number of others convicted of similar breaches in 2018.

They include: