FOR IMMEDIATE RELEASE: Thursday, September 27, 2018 GLENDALE, ARIZONA --- The Arizona Coyotes and Levy announced today that they have created numerous exciting food and beverage options for the 2018-19 NHL season. The menu items listed below truly celebrate the flavors and excitement of the team and take the game day experience to a new level for all Coyote fans with new fan favorites and authentic local flavors. Executive Chef Charles Kassels has developed partnerships with purveyors, artisans and farms across the state to bring the best of Arizona into Gila River Arena to celebrate Arizona's heritage and deliver fans their favorite hometown foods.

"A central focus of our organization is creating a phenomenal fan experience at every one of our games," said Coyotes' President and CEO Ahron Cohen. "We spent countless hours this off-season exploring ways in which we could enhance the in-arena food and beverage offerings and provide our fans with an even more enjoyable time at our games. We focused on creating a more meaningful and relevant food and beverage experience by partnering with some great local concepts cherished by our fans throughout the Valley. We are looking forward to our fans enjoying the food and beverage upgrades, but they should know that we will never stop searching for new opportunities to enhance the fan experience."



New Dishes:

• Kachina Burger: Fresh ground beef and chorizo sausage patty served with house made guacamole, crispy bacon, and pepper jack cheese on a Cheddar jalapeño bun topped with a jalapeño popper. Available at Burger Burger in section 119.

• Hat Trick Dips: House roasted shaved beef, turkey, or pork served on a hoagie roll with au jus. Available at Blue Line Deli, sections 110 and 120.

• Cantina Bowls: Chicken Tinga, beef brisket, or pork carnitas served atop Spanish rice, black beans, and cabbage salad, topped with Pico de Gallo. Available at Sunrise Cantina, sections 102 and 230. (for those avoiding gluten)

• Boneless Wings: Tossed to order with choice of Buffalo, sweet chili, or barbecue sauce. Available at Goal Line stands, sections 103 and 204.

• Smoke House Favorites: "Pork on a Fork" brisket and pork available as a sandwich or specialty nachos with a variety of toppings. Available at Pork on a Fork, sections 122 and 214.

• Ahipoki Bowl: Market fresh fish served over rice with choice of sauce and toppings. Available at Ahipoke, section 118.

Nitro Live Icecreamery: Fans' choice of flavors and toppings, made to order. Available at section 119. (for those avoiding gluten)

• CHEETOS® Popcorn Cart: The classic snack mixed with popcorn! Also available in a souvenir Coyotes helmet. Available near section 116.



Beverage Spotlight:

• Habanero Howler: Habanero-mango-infused vodka with lime juice, and ginger beer. Available at bars throughout the arena.

• Puck Drop: Peach-infused vodka, cranberry juice, and ginger ale. Available at bars throughout the arena.

• Saint Archer Brewery: Saint Archer IPA, Blonde Ale, and White Ale will be featured at the Saint Archer Bar at section 119 on draft, along with cans sold throughout the arena.

• White Claw Hard Seltzer: White Claw-branded bar located at section 115, in addition to Ruby Grapefruit and Black Cherry White Claw flavors sold at bars throughout the arena.

• Dos Equis Deck: Enjoy Dos Equis Lager and Amber, along with a fine tequila selection outdoors on our club-style deck. Watch the sunset or sit around the fire pits. Located on the Upper Suite Level, above Gate 3.

• Grand Canyon Brewing Company: The Williams, Arizona brewery joins the line-up with five styles of craft beer. Grand Canyon Brewing's bar is located at section 104, serving Sunset Amber, American Pilsner, Black Iron IPA, and Horseshoe Bend Pale Ale also on-draft throughout the arena.

• Handcrafted Cocktail Trays: Suites now offer guests all the ingredients to personally craft great cocktails. Selections include Moscow Mule, Hand Crafted Margaritas, and Prohibition Style Manhattans and Old Fashioneds.

• Center Ice Bars: Guests can enjoy a fine selection of draft and packaged beers, wines by the bottle or glass, and spirits overlooking the ice at sections 101, 110, 113, and 121.



Fan Experience - New Dining Destinations:

• Streets of NY: A valley favorite since 1976, Coyote and concert fans can now enjoy Streets of NY famous cheese and pepperoni pizzas, wings, meatballs, and salads. Don't forget to save room for their Cheesecake! Located at sections 115 and 214.

• Nitro Live: Icecreamery at its best, the local destination offers a selection of the finest ice cream flavors and toppings. See the cream turn into ice cream in front of you as you order! Available at section 119.

• Burger Burger: Selection of fresh beef patties grilled to perfection. Choices include the Coyote Double Cheeseburger and the Kachina Burger. Available at section 119.

• Pork on a Fork BBQ (A Valley Favorite): Home of the Valley's Best BBQ, low and slow smoked brisket and pork comes directly from an in-house smoker. Enjoy brisket or pork in a sandwich, or on top of nachos with a variety of toppings, alongside fresh coleslaw and baked beans. Available at sections 122 and 214.

• Ahipoke Bowl: The local poke shop joins the food story at Gila River Arena, serving market fresh seafood and light, vibrant ingredients with an island twist. Available at section 118.

• Tap House Market: New grab and go area offers a selection of handcrafted beers and soft drinks, along with snacks, salads, artisan sandwiches, Fruta Cups, vegetable crudite, and hot dogs. Available at section 108.

• Suite Level Club: While the Club has been around, fans will notice a fresh and modern décor, with new carpeting and furniture, and four new loge boxes (bringing the total to eight). Enjoy Levy's signature Chef's Table with rotating menus featuring the finest Arizona flavors, prepared with local ingredients. Located on the Club Suite Level above Gate 1.



Fan Favorites (Concourse, Suites, and Clubs):

• Poutinerie: A fan favorite with cheese curds, beef gravy, and fries with choice of toppings. Available at section 227.

• Rotating Chef's Tables: Custom rotating chef menus each game day in the BMW Lounge and Suite Level Club featuring signature menus created with local ingredients.

• Wetzel's Pretzels: Cinnamon or traditional pretzel "Bitz." Available at sections 101, 111, and 224.

• Dunkin' Donuts: Munchkins and coffee. Available at sections 107 and 205.



Fun Facts and Figures

• Mustard was the top condiment selected by fans for the 50,400 Coyote Dogs consumed last season.

• 5,000 pounds of Vienna Specialty Hot dogs were eaten last season.

• Coyote fans consumed 750 pounds of fresh jalapeno peppers, 1,800 pounds of chicken wings and 7,000 pounds of brisket last season.

• For the upcoming 2018-2019 season, 31 new menu items have been added.

• Executive Chef Charles Kassels walks an average of 9 miles per game.

• 18,742 tubs of popcorn will be popped this season.



For Coyotes ticket information, please visit ArizonaCoyotes.com or call 480-563-PUCK (7825).