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These low-carb pancakes are delicious and perfect for a Sunday breakfast. I made them with almond flour and coconut flour so even those of you who can't eat nuts can enjoy a fluffy keto pancake. They are really satisfying so you won't need to eat to many to feel full.

I like to serve mine with butter or a dollop of full-fat yogurt or whipped cream and a handful of berries or sugar-free chocolate sauce. To create perfectly shaped pancakes, you can use pancake molds like these.

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Here are some of the toppings you can serve with your keto pancakes:

1 / 4 cup full-fat yogurt (+2.4 g net carbs per serving)

cup full-fat yogurt (+2.4 g net carbs per serving) 2 tbsp soured cream or crème fraîche (+ 0.9 g net carbs per serving)

2 tbsp creamed coconut milk (+ 1.6 g net carbs per serving)

1 / 2 cup whipped cream (+ 0.8 g net carbs per serving)

cup whipped cream (+ 0.8 g net carbs per serving) 1 tbsp butter

1 oz / 30 g berries (blackberries: + 1.2 g net carbs, raspberries: + 1.5 g net carbs, strawberries: + 1.6 g net carbs, blueberries: + 3.5 g net carbs per serving)

any of our sugar-free jams

0 days, 0 hours, 0 minutes Hands-on 10-15 minutes Overall 10-15 minutes Serving size 2 mini pancakes Allergy information for The Best Keto Pancakes ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Notes Recipe can be made dairy-free or coconut-free. Print Recipe Download Recipe

Nutritional values (per serving, 2 mini pancakes)

Net carbs 2.6 grams Protein 10.3 grams Fat 28.1 grams Calories 308 kcal Calories from carbs 3%, protein 14%, fat 83% Total carbs 4.4 grams Fiber 1.9 grams Sugars 1.4 grams Saturated fat 13.5 grams Sodium 212 mg ( 9 % RDA ) Magnesium 56 mg ( 14 % RDA ) Potassium 235 mg ( 12 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova