Satisfying discerning consumers

Kerry’s global expertise in taste and nutrition means we can work with you to capture the authentic alcohol tastes that consumers love. Our experience in flavour development makes it possible to expand the consumption possibilities of alcoholic drinks and keep you ahead of the curve.

Take the trend for adding new flavours to beers and spirits, for example. We can can warm up traditionally summer drinks like cider with a cinnamon blend to create the perfect beverage for the autumn/winter market or respond to consumers moving away from ‘pure’ beers to those infused with interesting flavours such as citrus, berries, chocolate or spices.

Our flavour expertise can help you make this happen.

Also central to Kerry’s expertise is Innovating with spirits, which has seen the most development in terms of flavouring over the past few years.

The key trends we are seeing, are as follows:



