Red Curry Green Beans – Green Beans Stir fry with red curry paste, kaffir lime, sugar and chile. Pad Prik King Vegan Glutenfree Soyfree Nutfree Recipe

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I have always loved the green beans with the hot phrik khing sauce from Thai restaurants. So I decided to make some myself. The traditional version uses a prik khing curry paste. Red curry paste is a close match and the flavors work out beautifully, and I also generally have red curry paste in my pantry.

These red curry green beans are easy and come together really quickly. Toss in some garlic, curry paste, kaffir lime leaves or lime zest, heat and let them cook until tender to preference. The cook time for green beans depends on the type of beans. The thinner beans cook faster, so cook until they are slightly crunchy but done. Add more curry paste and water/broth for saucier beans to serve over plain rice if needed. Add some baked or crisped tofu for variation. Serve with Peanut Sauce Fried Rice or other vegetable fried rice.





More green bean recipes from the blog

Red Curry Green Beans, Served here with Peanut Sauce Fried Rice.

Peanut sauce fried rice with tempeh, broccoli, with red curry green beans #vegan #veganlunch . Fried rice recipe from the blog A photo posted by Vegan Richa (@veganricha) on Feb 16, 2016 at 12:55pm PST



