Grate tomatoes and onion

Add salt, green pepper, water and mincemeat

Mix all. Now, filling ingredients is ready.

Prepare dough with flour, salt and water. It must be soft as earlobe.

Cut dough in small parts

Make small phyllos (thin sheet of dough)

Put filling ingredient on half of phyllo (You can see all details in video.)

Bend over on itself to cover mincemeat

Prees with your hand at the corners of phyllo to keep mince meat inside of phyllo

Shape the corners, cut it with a tea plate to paste both sides of phyllo. If you don't cut corners, you get rigid corners during cooking. For soft burek cut the cornes. (You can see all details in video.)

Fry 1 glass of oil in a pot

Put raw meat pie in the pot