There are certain movie scenes that are so iconic that they still retain their importance in the pop-culture lexicon, even decades later. When Holly Golightly, played by Audrey Hepburn, stepped out of a yellow cab and sauntered to the window of Tiffany & Co. in the 1961 film “Breakfast at Tiffany’s,” with Henry Mancini and Johnny Mercer’s “Moon River” playing in the background, such a scene was created.

As Holly ate a croissant and carried a cup of coffee, she was still, unfortunately, on the outside of the building. Since 1837, Tiffany’s has been a preeminent luxury jeweler and not a place where you could actually have breakfast. However, that changed on Friday, with the opening of the Blue Box Café, at the company’s venerable flagship store at Fifth Avenue and 57th Street in New York City. Menu items will be seasonal and reflect a sophisticated take on a variety of New York dishes.

Located on the fourth floor of the building, which houses a recently renovated home and accessories section, the café is a bright, airy space, with the “Breakfast at Tiffany” breakfast starting at $29. The offering comes with coffee or tea, followed by a croissant and seasonal fruit and rounded out with your choice of a buttermilk waffle, smoked salmon and bagel stack, truffle eggs, or avocado toast.