7) The Shed, Santa Fe, N.M.: Green Chile Burrito

This Santa Fe institution has been spreading the green and red chile gospel since it opened in 1953, and is so renowned that there are often lines to get in. Just about everything on the menu of traditional Hispanic and Pueblo recipes is delicious, especially the legendary red chile cheese enchilada, but the green chile burrito is one of the best you’ll ever encounter. Its simplicity is what makes it so great: it’s just pinto beans, white Cheddar, and onion rolled up in a flour tortilla and topped with their famous green chile sauce, served with Spanish rice on the side. It’s all about the chile at The Shed, and this is arguably the best way to experience it.