Over the last 20 years of growth in the Scotch Whisky Industry there has been a revival of different styles and tastes, including peaty, and in 2003 at the Knockdhu Distillery, production using more heavily peated malt began. Under the watchful eye of the Distillery Manager – and after a few anxious moments – anCnoc Peaty emerged once more from the stills at Knockdhu. Once laid down in bourbon casks, it developed beautifully, creating the most remarkable malt.

Dark peaty smokiness and light subtle flavours, as one.