Tessa's Recipe Rundown...

Taste: The best way I can describe this is if you took the flavors of a loaded baked potato and sour cream and onion potato chips and stuffed them into a chicken. Tangy, onion-y, poignant. Flavors you crave.

Texture: The chicken is browned on the outside, tender inside, and stuffed with a crumbly yet melting cheesy filling with bits of crisp bacon.

Ease: 5 ingredients (if you don’t count salt & pepper), less than 30 minutes. Perfect for a speedy gourmet meal.

Appearance: I’m pretty sure anything that is “stuffed” will look mouthwatering (as long as it is stuffed with something edible).

Pros: One of my most favorite ways to turn boring chicken breasts into something amazing. It’s cheap, quick, and impressive.

Cons: None at all.

Would I make this again? I’ve already made it twice since first seeing the recipe in Cooking Light January/February issue.