ICE ONE; Boffins work out formula for the perfect ice cream.

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Byline: By STEPHEN HAYWARDA TEAM of scientists have come up with a scientific formula ... for the best way to enjoy ice cream.The equation - written as AxTpxTm/FtxAt+VxLTxSpxW/Tt=20 - is meant to solve the dilemma of how to stop it dribbling down the cone and all over you on a hot summer's day.It works out average fat content of the ice cream, its temperature, time out of the freezer before eating, how fast the tongue touches it and the best number of licks per minute.Tesco paid industry experts at the Ice Cream Alliance to do it. They worked out the best conditions to enjoy it (optimum eating experience), and how best to eat it (smile factor).So licking every three seconds, turning the cone every three licks, licking it in an upwards direction and holding the cone at a slight angle from the body will do the trick.ICA spokesman Mark Gossage said: "We hope this will maximise licking and minimise dripping. Eating ice cream should be pleasurable and we're anxious that melting does not spoil it."HOW IT WORKSA = air content of ice cream (50 per cent), Tp = temperature of ice cream (10.4F), Tm = time left out of freezer prior to eating (15 minutes). Ft = Fat content of ice cream (10 per cent) and At = air temperature (75F). V = speed at which tongue is in contact with ice cream (2 to 3 seconds), Lt = length of the tongue at full extension (4 to 5 centimetres), Sp = licks per minute (10), Tt = temperature of the tongue (98.6F), and W = width of the mouth (8 centimetres). When all these factors are combined in the equation above they should add up to 20...and THAT'S the perfect ice cream. Or just buy a choc ice!