Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper.

¾ oz. rye whiskey

¾ oz. Lillet Rouge

1 ½ oz. Bols Sweet Tea liqueur

½ oz. fresh lime juice

Tools: shaker, strainer

Glass: cocktail*

Garnish: mint sprig

Combine ingredients with ice and and shake to chill. Strain into a chilled glass and garnish.

Note: This cocktail can also be served in an old fashioned glass or a julep cup over crushed ice.

Charlotte Voisey