Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later. Jump to Recipe

Most recipes that end up on the blog usually start as simple meals and then evolve into the fusion or creative versions of themselves. There are various easy vegan pizzas or deep dish pizza recipes on the web, so sometimes the recipe in its simplest form is overlooked. But those simple recipes are the ones that we all turn back to often.

I posted this Black Eyed Pea Lasagna Deep dish pizza, and this Jalapeno Popper Mushroom White Sauce Deep dish long back. Since then I have been making a simple deep dish with pizza sauce, vegan mozzarella(make it at home with cashews or coconut milk, or use vegan brands), red pepper, greens, garlic, loads of herbs, a few ingredients and variations here and there. I made one again the other day and remembered to photograph and note it.

This super easy Deep dish Pizza is saucy, filled with simple ingredients. It comes together quickly and makes for a filling meal. You can fill the pizza with any veggies you like, sauteed mushrooms, sliced veggies, some spiced tempeh crumbles etc. Make a tall Vegan Deep Dish Pizza!





For a video of making and handling the dough to shape, see my basic veggie pizza recipe video. No kneading required! Want to make this gluten-free, try my GF Pizza crust. Shape the crust to slightly less tall, Bake the crust for 10 mins before adding the fillings. Make this Chicago Style Deep Dish Pizza!

For more Pizza options, like 25+ Pizzas, and 10+ different crust options (gluten-free, yeast-free etc), see here. If you make any of my pizza recipes, do tag me on Instagram or elsewhere and let me know how things turned out!

Make the dough. Let it sit for 15-20 mins. Meanwhile, cook the red bell pepper spinach garlic filling mix.

Shape the dough in a tall cake pan. I usually use a bit of parchment on the bottom to make it easy to lift the pizza out. Leave the edges without parchment, so the dough can stick and stay upright on the edges.

Add vegan mozzarella.

Add pizza sauce

Add red bell pepper and garlicky greens. or fill it with any other fillings of choice.

More pizza sauce

basil and vegan mozzarella

Bake at 435 degrees F for 25 to 30 minutes.

Slice and serve!

This Recipe is also in my Cookbook Everyday Kitchen! With Vegan Mozzarella Slices Recipe(pg 152). Book Version Pictured Below.

Print Recipe 4.87 from 15 votes Vegan Deep Dish Pizza Recipe Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with Almost No Knead 20 minute Crust.. Makes 1 tall 8 ot 9 inch tall cake pan, preferably Springform pan. Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Servings: 4 Calories: 341 kcal Author: Vegan Richa Ingredients Red bell pepper garlic Spinach filling: 1/2 ( 0.5 ) a medium onion finely chopped

3 cloves garlic finely chopped

1 red bell pepper thinly sliced or use roasted bell pepper

4 to 5 oz ( 113.4 g ) Spinach baby spinach or chopped

a handful of chopped basil

1/2 tsp ( 0.5 tsp ) dried thyme

1/4 tsp ( 0.25 tsp ) salt

red pepper flakes to taste Deep Dish Crust: 3/4 cup ( 187.5 ml ) warm water

1.5 tsp active yeast

1/4 tsp ( 0.25 tsp ) sugar

1.5 to 2 cups ( 187.5 g ) flour I use unbleached white

1/4 cup ( 42 g ) semolina flour or use fine cornmeal

2 tsp olive oil

1/2 tsp ( 0.5 tsp ) salt Other toppings: Vegan Mozzarella shreds homemade or vegan brands

or use Vegan Mozzarella Slices from my Book

about 14 oz Pizza sauce (store bought or homemade, see recipe in Everyday Kitchen book)

olives

pepper flakes

chopped basil Instructions Make the red bell pepper spinach mixture: Heat oil in a skillet over medium heat. Add onion and garlic and cook until translucent. Add red bell pepper and cook for 3 to 4 minutes. Add in spinach, basil, thyme, salt, red pepper flakes and salt and mix in. Cook until spinach is wilted Make the Pizza Dough: Mix warm water, yeast and sugar and let sit for a few minutes. Add 1.5 cups flour, salt, semolina flour and oil and mix well with a spoon. You can also add some garlic powder or dried herbs at this point. Add a tbsp or so more flour if needed and mix in. Gather the dough and knead for a few seconds to make a soft dough. Let the dough sit in a warm place for 15 minutes. See <a href="https://www.youtube.com/watch?v=yZl0SESiIIk" target="_blank">this video</a> for mixing and shaping the dough.

Preheat the oven to 435 degrees F(225 deg C).

Spray oil on he dough, then take it out and make a somewhat smooth ball. Using some flour spread the dough on 8 or 9 inch pan with tall sides making sure to spread some of the dough above the edge. Keep the bottom thick enough else it might not support the heavy toppings. * Assemble: Layer with vegan mozzarella, pizza sauce, red bell pepper and spinach mixture, other veggies if using. olives, pizza sauce, vegan mozzarella, some fresh basil and red pepper flakes.

Bake at 435 degrees F / 225ºc for 25 to 30 minutes. Sprinkle some more fresh basil on the pizza. Let the pizza rest for 5 to 10 minutes before slicing. Video Notes * At Step 3 of making the crust, you can bake the pizza crust for 5 minutes before layering the filling. This will help strengthen the bottom if using heavy filling or moisture leaking veggies/filling. . Quick Pizza Sauce: Mix tomato puree, salt, pepper, olive oil, oregano, basil, garlic powder and onion powder. Thin with water if needed, mix and use. Nutritional values based on one serving. Nutrition Nutrition Facts Vegan Deep Dish Pizza Recipe Amount Per Serving Calories 341 Calories from Fat 27 % Daily Value* Fat 3g 5% Sodium 540mg 23% Potassium 718mg 21% Carbohydrates 66g 22% Fiber 5g 21% Sugar 6g 7% Protein 11g 22% Vitamin A 4685IU 94% Vitamin C 56.6mg 69% Calcium 65mg 7% Iron 5.6mg 31% * Percent Daily Values are based on a 2000 calorie diet.

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