Transcript Scene 6 Chowmein Chicken manchurian Chilli chicken Hakka noodles Szechwan fried rice Manchow soup Chop suey Scene 9 Scene 11 Dal Bhaat : Dal bhaat is actually of Nepali origin and it was through North Indian influences that the dish entered India and spread throughout the region. Momos : is a type of dumpling native to Nepal. Scene 13 1. Samosa : Originally known as 'sambosa' 2. Jalebi : Originally known as zalabiya (Arabic) or the zalibiya (Persian) 3. Filter coffee : Smuggled in India by Baba Budan from his pilgrimage to Mecca Scene 15 Gulab Jamun : It is a modified version of the Persian dessert 'luqmat al qadi' Naan : This staple has its roots in Persian. Scene 17 Indian Chinese cuisine Indian Nepalese cuisine The Middle East cuisine The Persian cuisine