



Peppermint Dark Chocolate Fudge

Servings: 16

Prep Time: 15 minutes

Cook Time: None

Ingredients:

coconut butter • ½ cup

coconut oil • ⅓ cup

dark chocolate chips • 4 ounces

peppermint extract • 1 teaspoon

Liquid stevia extract, to taste , to taste

Instructions:

1. Combine the coconut butter, coconut oil, and dark chocolate in a double

boiler over low heat.

2. Cook until the ingredients are melted, then stir until smooth.

3. Whisk in the peppermint extract and sweeten with stevia to taste.

4. Spread the mixture in a parchment-lined baking dish and chill until firm.

5. Remove the fudge from the dish and cut into squares to serve.

Nutrition Info:

165 calories

15.5g fat

1.5g protein

8.5g carbs

2.5g fiber

6g net carbs







