Small_Layout_SER.jpg

A new line of THC- and CBD-infused chocolate from Woodblock Chocolate in collaboration with Serra Cannabis.

(Serra Cannabis)

It was only a matter of time before edibles earned the artisanal Portland treatment.

For Christmas, Woodblock Chocolate, Portland's first bean-to-bar chocolate makers, and Serra Cannabis collaborated on a line of marijuana-infused chocolate bars.

The 16 gram bars, made of cacao, cane sugar, cocoa butter and cannabis, come in three variations: THC (20mg/bar) milk chocolate with 60 percent cacao, THC dark chocolate with 70 percent cacao and CBD dark chocolate with 70 percent cacao.

Woodblock Chocolate, owned by Charley and Jessica Wheelock, started out of the couple's Southeast Portland home kitchen, where they would source, roast (with a hair dryer, in the beginning) and grind the beans by hand. Today, the chocolate company runs production and a small retail shop out of a Southeast Portland "manufactory" that supplies two dozen states, Canada, Japan and Sweden with artisanal chocolate bars.

Find the chocolate bars for $15-$30 at all Serra locations in downtown Portland, Southeast and Eugene.

-- Samantha Bakall

sbakall@oregonian.com

Follow @sambakall