Week 43: North African - Mb'atten

Following this recipe, I made a Libyan dish. It’s mince lamb, cilantro, onion, and a bunch of spices. Then stuffed into a thinly sliced potato “pita”, lightly floured, then fried.

SO GOOD. The hardest part was slicing the potatoes. I ended up having too much mince mixture, so I ate that for breakfast one morning. I don’t believe in sticking to “breakfast foods” for the first meal. Don’t judge me!