Author Notes

My dad, an ex-chef, loves to set things on fire and we developed this recipe together. Use grass-fed beef, if possible. - WinnieAb —WinnieAb

Test Kitchen Notes

What a lovely twist on a classic sauce. The white miso that gets added at the last minute adds a dimension to peppercorn sauce that I've never before experienced. Next time I make it, and there will certainly be a next time, I would add 1/2 cup of cream as I like my sauce to drape nicely over the meat. - thehappycook —Victoria Ross