INGREDIENTS

• 14 ounce block of extra-firm of tofu,

• 2 green onions, minced

• 1 tablespoon Doubanjiang (chili bean sauce )

• 1 teaspoon potato starch (halve if using cornstarch)

• 1 teaspoon sugar

• 2 teaspoons minced ginger

• 1 bowl vegetable oil

• 3 black Fungus(Soak the black fungus in water for 3-4 hours in advance)

• 1 green pepper

Instructions

1.Wash the tofu first, and drain tofu. Then cut tofu 1 inch thick triangular piece.



2.Heat vegetable oil in medium heat and add the tofu. Fried the tofu until the other side becomes golden.



3.Transfer tofu on a plate.



4.Wash the green pepper and cut it into small pieces.



5.Heat the pan and pour the vegetable oil in. Add the green onion, ginger and bean sauce.



6.Stir fry for a while until you can see the oil becomes red.



7.Put the black fungus and tofu into the pan then stir fry. Add a small amount of water and sugar. Cover the lid and cook for 5 minutes. Then add the green pepper and stir fry.



8.Mix cornstarch water until fully dissolved. Pour it into the pan. Gently stir for a while. Then turn off the fire and transfer to a plate.





