Years of research have resulted in a technological breakthrough in coffee making: air-pressure, total-immersion brewing. Air-pressure, total-immersion brewing shortens filtering time to about 20 seconds, avoiding the bitterness of slow processes like drip brewing or the French press.



Total immersion of the grounds in the water results in rapid yet robust extraction of flavor at the ideal temperature, for a smooth but amazingly rich taste. Air pressure also gently squeezes the last goodness from the grounds, further enriching flavor. The AeroPress® makes one to three cups of coffee or espresso in about a minute.

Patented air-pressure, total-immersion method yields smooth, rich flavor without bitterness

Makes delicious fresh-pressed coffee in about a minute

Yields coffee less than 1/5 as acidic as drip brew (easier on the tummy)

Micro-filter prevents grit from seeping into your cup

Make up to three cups with one pressing

Designed by an accomplished scientist and inventor and quality tested by coffee experts

Includes 350 AeroPress Micro-filters