Strawberry Upside-Down Cake with Cardamom

Recipe from the awesome blogger and author ( cookbook is a-brewin' ), Joy the Baker Strawberries, cake, spices, brown sugar. You don't need anything else in life.I picked up these smaller Albion strawberries at the farmers market. They are small, but they were sooooo delicious. Firm and sweet. Sliced strawberries are placed on top of a brown sugar butter mixture. I used a 9-inch x 2-inch round pan, or you can use an 8-inch x 3-inch round.I made a bunch of upside-down cakes (again, no frosting = awesomeness) and I like the cake of this one because it has a hint of spice.Pick up some straweberries and make this precious strawberry upside-down cake! Strawberry Upside-Down Cake with Cardamom from Joy the Baker