These are stunning keto chocolate cookies for a dessert or snack with a cup of coffee. These low-carb chocolate cookies will satisfy your craving for sweet or dessert. However, they are a chewy and soft, healthy snack. Also, sugar-free, low carb, and gluten-free.

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Ingredients for Keto chocolate cookies:

How to make the Keto chocolate cookies:

1- Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.

2- Then, add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.

3- In another bowl, mix almond flour and baking soda.

4- Then, combine wet and dry ingredients together and mix well until a smooth dough formed.

5- After that, Add the chocolate chips and stir with a wooden spoon or spatula.

6- Now, refrigerate the keto cookies dough for about 30 minutes.

7- Preheat the oven at 180C.

8- Line a baking sheet with parchment paper.

9- After that, form 16 balls from the dough, then flatten the balls forming cookie shapes.

10- Place the keto chocolate cookies into the baking sheet, leaving 1 inch between each other.

11- Finally, bake the keto chocolate cookies for 20 to 25 minutes.

12- Let the cookies cool before serving.

Tips and suggestions for best low-carb chocolate cookies:

The cookies will come of the oven very soft so, don’t move them until they completely cool down.

Also, replacing coconut milk with almond milk will give the same result.

I like orange flavour, that is why I add the orange extract; for giving my low-carb chocolate cookies the taste of orange. But you can change the flavour to what you prefer (lemon, vanilla).

I use powdered erythritol for most of my keto dessert recipes, But using other sweeteners will not make a different result.

More keto dessert:

Tools used to make this recipe:

These keto chocolate cookies are one of the best low-carb cookies I have ever baked. I enjoy having a piece of these cookies with a cup of coffee in my snack time.