This is a simple but utterly delicious cauliflower rice dish. If you are on the hunt for low carb ethnic food, this recipe is for you. I have enhanced this vegetarian recipe with delicious spices and medley of vegetables that make this a mouthwatering healthy dish. This recipe comes together fast and easy with added health benefits.

When following a low carb diet cauliflower is on top of the low carb list. Cauliflower has 5 g of carbs per 1 cup vs. 46 g of carbs per 1 cup of brown rice. Cauliflower is a protein packed vegetable with added benefits of fiber. Using this healthy vegetable is an excellent option when you crave fried rice. After you try this low carb Singapore cauliflower rice, you may never go back to eating fried rice again. I especially love it in a lettuce wrap. Enjoy!

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