Ukrainian edible carrier bag wins award By News from Elsewhere...

...as found by BBC Monitoring Published duration 19 October 2018

image copyright 1+1 TV image caption Dmytro Bidyuk says the bags are like al dente noodles

Ukrainian scientists have invented an eco-friendly plastic bag that decomposes quickly, does not pollute the environment, and what's more you can eat it once it's worn out.

Dr Dmytro Bidyuk and his colleagues discovered the material as a by-product of combining natural proteins and starches in their laboratory at the National Agrarian University in Sumy in north-eastern Ukraine, the local Depo.Sumy news site reports.

They have moulded cups, drinking straws and bags from seaweed and a starch derived from red algae. These would otherwise be made from disposable plastic, which can take hundreds of years to decompose.

"The main advantage of this cup is that it completely decomposes in 21 days," Dr Bidyuk told 1+1 TV . The bag, he added, disintegrates in the earth in just over a week.

image copyright 1+1 TV image caption The colours and logo are all natural, too

The cups can be frozen or used to bake cupcakes, but their unique quality is that they are all fit for human consumption.

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There have been examples of bags made in India and Bali that can be turned into animal fodder, and a British company is developing edible water pouches , but the Ukrainian innovation is, according to Dr Bidyuk, "al dente, rather like noodles".

The logos and colouring are derived from natural food dyes, and straws can be flavoured so "you can enjoy a drink of fruit juice then take a bite out of the straw," he added.

Ukrainian environmental campaigners are excited by the prospect of disposable plastic being replaced by variants of this material, the TV correspondent said, especially as its fertiliser properties could see landfill sites planted with conifers. They are urging the government to invest.

In the meantime, the Sumy team won the Sustainability Award at the University Startup World Cup in Copenhagen this month, and are talking to foreign partners funding further research.

image copyright 1+1 TV image caption The cups can withstand 250 degrees Celsius

Reporting by Vitaly Shevchenko and Martin Morgan

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