Thyme Rubbed Pork Chops

I’ve decided to start using WordPress as my primary search engine for food and recipe ideas. Last week I was in charge if dinner and in the mood for a simple pork recipe. I found what I was looking for over at Because I Am Uniquely And Wonderfully Made. I tweaked the recipe just slightly, but its so simple. I love it.

Thyme Rubbed Pork Chops

Pork Chops

Olive Oil

Dried Thyme

Garlic Powder

Salt Pepper

Paprika

Balsamic Vinegar

I’m leaving measurements out here because I eyeballed it.

I started at the butcher counter at my grocery store. Their chops looked like carpaccio, they were so thin. I had the butcher cut me six 1″-1 1/4″ chops.



I arranged the chops in a baking dish. Then drizzled with a liberal about of olive oil. I gave them all little pork chop massages to cover both sides with oil. Then I mixed together what was probably about 2T thyme, 1T garlic, 1t paprika, 2t salt, and 1t pepper. I mixed the spices together and then shook the mixture over the chops, turning them to cover both sides.



The chops got baked at 350 for just over a half hour. I kept an eye on their color and then took the internal temp.



Right when you serve them drizzle them with a teaspoon of balsamic vinegar.

They came out perfect. Tender, moist, and flavorful.

I ended up serving them with home made black eyed peas (with pork fat), a jar of pickled red cabbage and a jar of pear sauce (both of which I canned myself earlier in the year), and some cornbread (from mix. Forgive me).



This is definitely a recipe I’ll make again.