Sauteed Mushrooms

3 net carbs per serving





2 TBSP butter

1 tsp Worcestershire sauce

1 tsp balsamic vinegar

1 clove garlic, minced

1 pound mushrooms, sliced

1/8 tsp seasoned salt (check labels as some brands add sugar)

1/2 tsp dried parsley

fresh pepper to taste





Melt butter over medium heat in a large saute pan. Add all other ingredients and saute for 10-15 minutes, until the mushrooms are cooked to your desired tenderness. Serve immediately as mushrooms generally do not re-heat well.





I LOVE mushrooms. However, my family doesn't so I don't make them very often. Tonight I made them a carb-y side dish and made some yummy sauteed mushrooms just for myself. They were easy to prepare and were very flavorful. I think I ate more than one serving. Shhhh.....don't tell. I think I need to make them more often!4 servings