An on-trend terrarium is one of the easiest and most low-maintenance ways to bring plants indoors. You can make one with a glass bowl (even a fishbowl will work), potting mix, succulents, and other tiny accents like stones or shells. The best part? You’ll only need to lightly water the succulents about once a week at most.Photo and idea from The Whimsical Wife . Get instructions here

Whether they’re piped to perfection and beautifully displayed or come out of the oven with a surprising twist, cakes seem to be having a moment. In fact, you’ll likely find us watching oddly satisfying cake decorating videos in our spare time, or researching the latest wedding cake trends on Pinterest (cheese wheel cake, anyone?!). But our latest obsession? Succulent cakes, which combine two of our favorite things: a tasty dessert and gorgeous plants and flowers.

Jakarta-based home baker Iven Kawi is the genius behind the cakes, who, along with her team of 12 female pastry chefs from Melbourne, Sydney, Seattle, Osaka, Kuala Lumpur, and Indonesia, bakes each one to order at her home. Although she doesn’t currently have a storefront, Kawi does have a cookie and cake baking line called Zoe Zo Bake, named after her two kids (Zoe and Keizo). Kawi posts her creations to her instagram account @ivenoven, which has amassed more than 300,000 followers.