A Forbes 30 under 30 recipient, Jonah Miller knew early on he wanted to be a chef, working his way into the kitchens of esteemed restaurants Chanterelle and Gramercy Tavern, before ambitiously opening Huertas alongside fellow Union Square Hospitality alum, Nate Adler, in his mid-twenties. The restaurant went on to achieve acclaim- earning a 2 star nod from NY Times food-writing titan, Pete Wells.

Join us as Jonah Miller, Chef-Owner of famed Spanish eatery, Huertas, teaches us more about Spanish culture and cuisine. He, along with Managing Partner, Nate Adler, are co-authors of the recently launched cookbook, “The New Spanish: Bites, Feasts, and Drinks.” Jonah will guide us through some of his favourite recipes from the book, which entail a modern approach to Spanish- including Pinxtos (skewered small bites), Conservas (canned and pickled foods), and a red wine cocktail made with cola (yum!) The cookbook will be included with your ticket purchase ($30 value).

In addition to learning to make 3 different types of pinxtos, we’ll also learn to properly breakdown cooked octopus. Chef's Choice of canned conservas will be served during the demo. Afterwards, we’ll head to the bar as we learn to make Huertas' famous vermouths with their head bartender, while enjoying a family-style meal of pinxtos and octopus.

On the Menu

Mejillones en Escabeche

Caballa en Vinagre

Setas en Vinagre y Aceite

Pulpo a la Gallega / Galician Octopus

Canned Conservas / Chef's Choice

Vermouth - Choice of Red or White

*A signed copy of Jonah’s cookbook will be included as part of your ticket purchase ($30 value)

*Each attendee will get to take home their own mason jar of vermouth

About Jonah