{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Make-Yogurt-from-Powdered-Milk-Step-1.jpg\/v4-460px-Make-Yogurt-from-Powdered-Milk-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Make-Yogurt-from-Powdered-Milk-Step-1.jpg\/aid2330778-v4-728px-Make-Yogurt-from-Powdered-Milk-Step-1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 1 Experiment with different arrangements. For this article, there is a small Coleman camping cooler that measures 10 by 17 by 11 inches (25 by 43 by 28 cm). This size is perfect for holding 4 2-quart Ball canning jars of yogurt and 4 half-gallon jugs of hot water to help keep it all warm.

2 Heat cold tap water on the stove. Don't use hot water from the kitchen tap—it could contain dangerous bacteria. Instead, put a pot of cold tap or filtered water on a kitchen burner and heat it until it boils. Turn off the burner, remove the pot from the heat, and let the water cool.

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<\/p><\/div>"} 3 Mix milk powder with the water in a blender. Once the water is cool enough to touch by hand (around 110 °F (43 °C)), pour it into the blender and add the milk powder. Blend the mixture until it has a smooth consistency.[1] If you use Country Cream brand, one cup of powder mixed in 4 cups of water makes a regular (thin) yogurt. 3 cups of powder in 3 cups of water makes a thicker Greek Style yogurt. Once the water is cool enough to touch by hand (around 110 °F (43 °C)), pour it into the blender and add the milk powder. Blend the mixture until it has a smooth consistency.

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<\/p><\/div>"} 8 Place the jugs of hot tap water in between the jars of yogurt. Pour a little water out of some of the jugs if they don't quite fit.[3] Pour a little water out of some of the jugs if they don't quite fit.