Categories: Chili

Ingredients



Directions



Brown stew meat in large pot.

Stir in chili powder, mix well.

Add in tomato juice, Worcestershire sauce, beer, onion and water. Cover.

Bring to boil and reduce heat to medium. Keep at slow boil for 1 hour.

Reduce heat and simmer 1 hour.

Skim most of fat from top and stir in garlic, oregano and cilantro.

Mix masa with cold water until it reaches a thick batter-like consistency.

Stir masa mixture into chili, remove from heat and add salt to taste.