A highly-anticipated barbecue restaurant held a sneak preview August 4, just two days before it celebrates its grand opening inside the Downtown Market.

Nearly 150 people attended the Slows Bar-B-Q charity preview to get a first taste of beef brisket, pulled pork, chicken wings and mac-n-cheese from the Detroit-based eatery.

The event raised $14,000 for the Downtown Market Education Foundation, which helps expand access to healthy food options for all, while improving nutrition knowledge and decreasing obesity.

Officially opening to the public on August at 11 a.m., Slows will feature a family or market-style dining experience different than its Detroit location. No reservations will be taken, and guests will order their food at a window before finding a seat among several rows of long tables with benches.

“We’ve been working non-stop to ensure that our location here in Grand Rapids has everything the Slows name has become recognized for.” said Phil Cooley, co-owner of Slows Bar-B-Q.

The full menu will offer a variety of sandwiches including the Triple Threat Pork (bacon, pulled pork and ham stacked high), barbecue brisket, ribs, pork and wings by the pound, chili cheese fries, sides like sweet potato mash and corn bread and dessert. More than 40 local beers will be on tap and the bar will also have a wide variety of wine and spirits.

Grand Opening – Event Calendar

Slows GR on Facebook – Website