Well, all Wendy's sell Chili and baked potatoes, but there's not much else.Personally, if they're aiming for homestyle taste, I would do char-grilled beef onhamburger buns. (I understand the sesame seed bun is an American classic, but I go to Wendy's for comfort. I want a taste of home.) Steak sandwiches. Gravy Fries. Chicken Tenders, like mom used to make, grilled or crispy, with a bold recipe that says, "It took decades to perfect the spices." Add fresh black tea as a drink choice. And not some cheap-ass Lipton stuff, I'm talking whole-leaf. You enjoy a cup and you immediately feel at home.A thing fast food places need to start doing is dinner meals. They cost a little more, but you get the entree, you get a side of your choice (not just fries), you get a drink, and you get dessert.