Always loved pasta? But want to love it more? Try our cannabis-infused fettuccine alfredo made with cannabis butter! This recipe will knock your socks off.

What You’re Going To Need

Before we start, there is an ingredient that you won’t find in your cupboard. You’re going to need cannabis butter. Make sure to check the potency guide further down in this article to get a better understanding.

We have guides on how to make cannabis butter here.

Equipment Needed:

Fettuccine Alfredo Pasta A delicious weed pasta Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 6 Servings Calories: 980 kcal Cost: 15.00 Equipment Pot

Saucepan Ingredients 24 Ounces Dry Fettuccine Pasta

1 Cup Cannabutter

3/4 Pint Heavy Cream

3/4 Cup Grated Romano Cheese

1/2 Cup Grated Parmesan Cheese

1 Dash Garlic Salt

Salt & Pepper Optional Instructions With the large pot, bring lightly salted water to a boil. Then add the dry fettucini pasta and cook for 8 – 10 minutes or until ready, drain the pot.

In the saucepan, melt the cannabutter and cream on low heat. Then add your salt and pepper and garlic salt. Stir in the cheese over medium heat until its nice and melted.

Finally, add the pasta to the sauce. Make sure to use all the sauce and ensure the pasta is entirely coated. You do not want to waste any cannabutter. Nutrition Calories: 980 kcal | Carbohydrates: 87 g | Protein: 24 g | Fat: 60 g | Saturated Fat: 37 g | Cholesterol: 183 mg | Sodium: 577 mg | Potassium: 327 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1939 IU | Vitamin C: 1 mg | Calcium: 297 mg | Iron: 2 mg Tried this recipe? Mention @TheCannaSchool or tag #thecannaschool

Potency Guide to Fettuccine Alfredo

Fettuccine Alfredo

The potency of the cannabis-infused fettuccine alfredo will depend entirely on the potency of the cannabis butter. It’s important to remember that if you don’t accurately know the THC percentage of your butter, your potency calculation is going to be way off.