Rava paniyaram recipe with step wise photos. Paniayaram is a delicious south Indian breakfast usually made with left over idli batter. Here in this instant rava paniyaram recipe semolina is used. You can serve this instant paniyaram as breakfast or snack with chutney.

Paniyaram also known ad kuzhi paniyaram is a south Indian special snack or breakfast. It is prepared in a cast iron pan that looks similar to ebelskiver pan. There are many varieties of paniyaram recipe prepared across south India.

This rava paniyaram recipe is best for breakfast as it is instant and no grind. This paniyaram tastes wonderful with chutney and a healthy breakfast for toddlers and kids.

Kuzhi paniyaram is my most favorite snack or breakfast. We often make masala paniyaram with sour idli batter. This rava paniyaram turns out to be a quick fix when there no idli batter. This paniyaram is so soft with crispy edges and very tasty that you will really like it.

This instant rava paiyaram recipe is an excellent after school snack, very filling,tasty and colorful. This is also a healthy finger food for toddlers,you can add more veggies if you like else you can leave out veggies too. This tastes delicious on its own when served with teas,however I had some green chutney in hand so I served with it. Do try out this instant rava paniyaram recipe and tell me.

How to make instant rava paniyaram recipe: Step by step

1. Dry roast rava for 3-4 minutes. Whisk the curd well. Add the roasted rava to whisked curd along with salt and fruit salt or baking soda. Set aside for 5 minutes.

2. Heat an paniyara kal/appe pan with one drop of oil in each mould. While the pan is getting heated finely chop the onions,green chillies and cilantro leaves. Peel and grate the carrot.

3. Add all these to the rava batter along with crushed ginger. Mix well,the batter should be slightly loose but thick enough. You can add 1/2 cup water if needed.

4. Now spoon in this batter in each mould of the paniyaram pan and cook in medium flame for 2-3 minutes.

5. Flip each paniyaram very gently with the help of a skewer ot the stick the comes with the pan. Add one drop oil on each paniyaram and cook for 2-3 more minutes.

6. Once done,remove and finish off the remaining batter. Serve instant rava paniyaram with green chutney or on its won with coffee/tea.

Rava paniyaram recipe in 15 minutes.