Stół na Szwedzkiej restaurant located in Muchobór Mały (western Wrocław) is probably one of most interesting, culinary experiences and an individual approach to the guests we have ever seen.

It’s really simple. There is no menu! You just turn up and Chef Grzegorz Firkowski sits down at your table armed with just a sheet of paper and a pen to create ideas for dishes in front of you with the information you give him. You tell him what are your likes and dislikes are and Chef Grzegorz Firkowski will know exactly how to properly fix, fry, carve out and spice up all your valuable tips and turn them into a dish made especially for you. This allows him to treat each guest individually, make a slightly more personal relationship with him so that everyone feels important and taken care of.

The idea of not having a menu and creating it on a regular basis for each person and each table, of course, facilitates the open kitchen (I recommend reserving a table right next to the kitchen, to have an even better opportunity to watch the creation of dishes and talk to the chef).

On Sunday evening, despite the distance from the center, it is usually full here (seeing as there are only 4 large tables), so a spontaneous trip to the table is risky, for sure it is worth making a reservation. The tables are large and can fit 6-8 people. This is because when Grzegorz was creating his restaurant, he wanted the guests celebrating the food together and sharing it, not like in most restaurants, where they defend their plate almost as diligently as the family treasury.

Oh, and I nearly forgot! TripAdvisor Ranks them #1 out of 583 places to eat in Wroclaw. We highly recommend you pay Grzegorz a visit. Even if its a trek from the city center. You will leave happy. I guarantee it!

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