Indian curries are all the rage these days over the globe, and considered a staple cuisine in every Indian family. Indian curries pack an intricate punch, due to their exotic blend of aromatic spices, onions, tomatoes, cheese, butter, coconut milk and a horde of other scrumptious ingredients that seamlessly combine to create mouth-watering delicacies. Whether you are throwing a New Year party or preparing an authentic family dinner, Indian curries make a perfect, tempting meal that go perfectly well with flat breads, parathas, naans, pulaf, plain rice, and phulkas, and served with myriad accoutrements such as raitas, pickles, chutnies, and papads.

To put it in a nutshell, Indian curry dishes are the ultimate crowd pleasers and an absolute must-haves on any Indian dinner party menu. Indian curries promise an explosion of flavors, adding depth, versatility and interest to any dish.

Here are 10 most tempting and popular Indian curry recipes that are packed with bucket loads of flavors and tang. I bet you won’t be able to resist trying these enchanting dishes for yourself.

Paneer Butter Masala

This Indian vegetable curry recipe is simple, easy and quick – a quintessential Indian fare to be sure. You can prepare restaurant style paneer butter masala in a jiffy with this amazing recipe. You will find some variations on this gravy recipe concocted with butter and paneer, such as paneer makhanwala, paneer makhni and paneer lababdar.

The gravy of paneer makhanwala is prepared with tomatoes, onions, cashews, cream and spices. Whereas, paneer makhani only constitutes tomato puree and cream as the major ingredients, while paneer lababdar is broiled with tomatoes, onions, cashew paste and cream.

2. Kadai Mushroom Gravy

Another celebrated Indian vegetable curry recipe that is simmered in a spiced onion-tomatoes based curry with white mushrooms is the Kadai mushroom gravy. Kadai mushroom is a mouth-watering fare that can be served with zeera rice, naans, bread, parathas or chapatis. It is a tempting variation of the Kadai paneer gravy recipe which is cooked in a Kadai.

3. Butter Chicken

Butter chicken is one of the best Indian chicken curry dishes that you can try in any Indian food restaurant. The chicken is marinated overnight in a spicy marinade infused with lemons and garlic, and roasted in tomato puree, spices and a buttery cream based gravy.

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4. Chicken Do Pyaaza

It is the fieriest Indian chicken curry recipe that uses double the quantity of onions and yogurt used in preparing any regular gravy. It is a famous Punjabi dish flavored with garam masala, ginger, garlic, kasoori mehi, button chilies, green chilies, and a lot of other spices. The extra use of onions adds a subtle sweetness which is perfectly balanced with the use of garlic and spices.

5. Vegetable Handi

It is a rich, creamy, and tempting Indian vegetable curry that is prepared with mixed vegetables. The puree is prepared from onions, tomatoes, cream and cashew paste, which makes it a perfect combination of sweet, mild and creamy curry.

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6. Kolhapuri Chicken Curry

Kolhapuri chicken curry is cooked within a special kolhapuri masala that is something you must try in an Indian food restaurant. This Indian chicken curry is concocted with bold flavors of peanut oil, black pepper, cloves and bay leaf that give this Indian dish a special aroma and taste.

7. Vegetable Korma

Korma is a savory gravy dish that is famous in India and central Asia. Vegetable korma is an aromatic and spicy curry which is cooked with mix vegetables, coconut paste or milk, yogurt, onion, tomato paste, and nuts seeds paste. The slightly watery gravy is best served with lemon slices, green chilly slivers, and naans hot from the oven.

8. Murgh Rezala

Mugh Rezala is a well-known Bengali recipe that has a Mughlai origin. This chicken gravy is white in color unlike other Indian chicken curry dishes, packed with delicate flavors. Boneless chicken is cooked with dry red chilies, cashew nut paste, khoya and coconut which make the curry flavorful, rich and robust.

9. Mughlai Bhindi or Spicy Okra Curry

Mughlai bhindi is the vegetarian version of the rich and diverse mughlai cuisines. The unique aroma and taste that comes from various spices, dry fruits and nuts used in Okra curry gives the feeling of royalty. The puree is made with onions and tomatoes.

10. Goan Prawn Curry

Goan prawn curry is a delicious curry recipe from Goa, packed with creamy flavors of coconut, tamarind and chilli. Juicy king prawns are cooked in spicy and sour coconut based gravy along with cumin seeds, black peppercorns, green chillies and coriander. It is served with steamed white rice.

These are some delectable Indian curry recipes that are definitely worth a try. Visit an Indian food restaurant to try these finger-licking Indian curry dishes and the rich flavors and inviting aroma are sure to bowl you over.