Our roots may be Central American, but New York City is the home of Tango. Tango got started as a hobby in 2014, in a 125 sq/ft apartment at the corner of Sullivan & Bleecker in the heart of Manhattan's West Village. It was taste tested on Grandma's slices from the legendary Ben's Pizzeria around the corner.

In 2016 we took the sauce to the public at Smorgasburg in Brooklyn and used feedback from the world to improve product design and recipe. Our sunny office and shipping facility is in Greenpoint, Brooklyn - right down the street from our friends at Heatonist.

On Borden Ave in Long Island City, Queens, however, is where our highly trained staff of experts is hard at work right now - as you read this - making tens of thousands of bottles of delicious Tango monthly.