2018: BODY WORLD An educational touring exhibition sponsored by Abbott Diabetes Care, California BODY WORLD (2018) Brendan Jamison [right] and Mark Revels [left], carved sugar cubes, installation of 7 sculptures. Sponsored by Abbott Diabetes Care, California Photography © Tony Corey for Jamison Sculpture Studio BODY WORLD (2018) Brendan Jamison [left] and Mark Revels [right], carved sugar cubes, installation of 7 sculptures. Sponsored by Abbott Diabetes Care, California Photography © Tony Corey for Jamison Sculpture Studio Mark Revels with his sugar torso The sculpture took him 5 months to carve from sugar cubes and is one of seven components which form the 2018 educational project, BODY WORLD, by Brendan Jamison and Mark Revels Photography © Tony Corey for Jamison Sculpture Studio Brendan Jamison about to lick a sugar model of a red blood cell! The sculpture took him 2 weeks to carve from sugar cubes and is one of seven components which form the 2018 educational project, BODY WORLD, by Brendan Jamison and Mark Revels Photography © Tony Corey for Jamison Sculpture Studio Mark Revels kisses his Sugar Head! The sculpture took him 4 weeks to carve from sugar cubes and is one of seven components which form the 2018 educational project, BODY WORLD, by Brendan Jamison and Mark Revels Photography © Tony Corey for Jamison Sculpture Studio SUGAR EQUATIONS 2018 EDUCATIONAL HAND-OUT Torso, carved sugar cubes, 83 x 42 x 28 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR TORSO The Torso is built from 27108 sugar cubes x 2gm carb = 54216 grams of carbohydrates 1:15 insulin to carb ratio = 3614 units of rapid-acting insulin 27,108 sugar cubes x 10 calories = 271,080 calories Thermometer, carved sugar cubes, 107 x 31 x 20 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR THERMOMETER The Thermometer is built from 25774 sugar cubes x 2gm carb = 51548 grams of carbohydrates 1:15 insulin to carb ratio = 3436 units of rapid-acting insulin 25774 sugar cubes x 10 calories = 257740 calories Insulin Sphere, 32 x 34 x 34 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR MODEL OF INSULIN The Insulin Model is built from 11759 sugar cubes x 2gm carb = 23518 grams of carbohydrates 1:15 insulin to carb ratio = 1567 units of rapid-acting insulin 11759 sugar cubes x 10 calories = 117590 calories Major Arteries, 51 x 26 x 13 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR MODEL OF MAJOR ARTERIES The Model of Major Arteries is built from 8945 sugar cubes x 2gm carb = 17890 grams of carbohydrates 1:15 insulin to carb ratio = 1192 units of rapid-acting insulin 8945 sugar cubes x 10 calories = 89450 calories Head, 30 x 18 x 24 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR HEAD The Sugar Head is built from 3961 sugar cubes x 2gm carb = 7922 grams of carbohydrates 1:15 insulin to carb ratio = 528 units of rapid-acting insulin 3961 sugar cubes x 10 calories = 39610 calories Blood Cells, 11 x 33 x 33 cm each, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR BLOOD CELLS Each Sugar Blood Cell is built from 3439 sugar cubes x 2gm carb = 6878 grams of carbohydrates 1:15 insulin to carb ratio = 458 units of rapid-acting insulin 3439 sugar cubes x 10 calories = 34390 calories FreeStyle Libre Reader, 42 x 28 x 9 cm, from BODY WORLD (2018) Brendan Jamison and Mark Revels, installation of 7 sculptures. Photography © Jamison Sculpture Studio SUGAR MODEL OF FREESTYLE LIBRE READER The Reader is built from 5230 sugar cubes x 2gm carb = 10460 grams of carbohydrates 1:15 insulin to carb ratio = 697 units of rapid-acting insulin 5230 sugar cubes x 10 calories = 52300 calories 2017: FUTURE WORLD An educational touring exhibition sponsored by Abbott Diabetes Care, California FUTURE WORLD (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 180 x 360 x 200 cm. Commissioned by Abbott Diabetes Care, California Photography © Jamison Sculpture Studio SUGAR EQUATIONS 2017 EDUCATIONAL HAND-OUT TWISTING TOWER The Twisting Tower is built from 2,216 sugar cubes x 2gm carb = 4,432 grams of carbohydrates 1:15 insulin to carb ratio = 295 units of rapid-acting insulin 2,216 sugar cubes x 10 calories = 22,160 calories ORB PALACE The Orb Palace is built from 2,167 sugar cubes x 2gm carb = 4,334 grams of carbohydrates 1:15 insulin to carb ratio = 289 units of rapid-acting insulin 2,167 sugar cubes x 10 calories = 21,670 calories PINNACLE TOWER The Pinnacle Tower is built from 1,980 sugar cubes x 2gm carb = 3,960 grams of carbohydrates 1:15 insulin to carb ratio = 264 units of rapid-acting insulin 1,980 sugar cubes x 10 calories = 19,800 calories DOME DISTRICT The Dome District is built from 1,180 sugar cubes x 2gm carb = 2,360 grams of carbohydrates 1:15 insulin to carb ratio = 157 units of rapid-acting insulin 1,180 sugar cubes x 10 calories = 11,800 calories SUCROSE MOLECULE The Sucrose Molecule is built from 993 sugar cubes x 2gm carb = 1,986 grams of carbohydrates 1:15 insulin to carb ratio = 132 units of rapid-acting insulin 993 sugar cubes x 10 calories = 9,930 calories SKY POINT The Sky Point is built from 914 sugar cubes x 2gm carb = 1,828 grams of carbohydrates 1:15 insulin to carb ratio = 122 units of rapid-acting insulin 914 sugar cubes x 10 calories = 9,140 calories CRUISE SHIP The Cruise Ship is built from 246 sugar cubes x 2gm carb = 492 grams of carbohydrates 1:15 insulin to carb ratio = 33 units of rapid-acting insulin 246 sugar cubes x 10 calories = 2,460 calories CHOCOLATE BAR BUILDING The Chocolate Bar Building is built from 725 sugar cubes x 2gm carb = 1,450grams of carbohydrates 1:15 insulin to carb ratio = 97 units of rapid-acting insulin 725 sugar cubes x 10 calories = 7,250 calories SUGAR TRAIN The Sugar Train is built from 106 sugar cubes x 2gm carb = 212 grams of carbohydrates 1:15 insulin to carb ratio = 14 units of rapid-acting insulin 106 sugar cubes x 10 calories = 1,060 calories 2017: SUGAR SCIENCE An interactive sculpture exhibition commissioned by the British Council for Think Science Festival in April 2017 at Dubai World Trade Centre, United Arab Emirates SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates Photography © Jamison Sculpture Studio SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates Photography © Jamison Sculpture Studio SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates Photography © Jamison Sculpture Studio SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates Photography © Jamison Sculpture Studio SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels, carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates Photography © Jamison Sculpture Studio Brendan Jamison and Mark Revels, SUGAR SCIENCE (2017) Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council Sculptor Mark Revels teaching a visiting school class about the structure of DNA and wind vortices on top of tall buildings. SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council Sculptor Brendan Jamison teaching a school class about the molecular structure of sucrose (table sugar) which consists of 12 Carbon atoms, 22 Hydrogen atoms and 11 Oxygen atoms. The carved sculpture model depicts C12H22O11. Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council School groups contributing to the building project SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council A school group contributing to the building project SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council A school group contributing to the building project SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council An outstanding school group who contributed to the project SUGAR SCIENCE (2017) Brendan Jamison and Mark Revels Carved sugar cubes, 230 x 750 x 400 cm. Commissioned by British Council. Installed at Think Science Festival, Dubai World Trade Centre, United Arab Emirates. Photography © British Council 2016: SUGAR DEMOCRACY An interactive sculpture exhibition commissioned by IZOLYATSIA Foundation, iZone Level 2, Kyiv, Ukraine SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio Audience interacting at the opening night of SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio Audience interacting at the opening night of SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Izolyatsia and Jamison Sculpture Studio The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio The Teacher's House, carved sugar cubes, 18 x 34 x 44 cm. Positioned in the centre of SUGAR DEMOCRACY (2016) Brendan Jamison and Mark Revels, carved sugar cubes, 250 x 1800 x 2000 cm. Commissioned by IZOLYATSIA Foundation, Kyiv/Kiev, Ukraine. Photography © Jamison Sculpture Studio 2016: SUGAR AMERICA 13 CITY EXHIBITION TOUR ACROSS THE USA Commissioned by Abbott Diabetes Care To raise awareness about the science of sugar New Orleans, Houston, San Antonio, Dallas, Forth Worth, Tahlequah, Aurora, Keystone, Salt Lake City, Carmichael, Temecula, San Diego, Alameda The fun and playful documentary film which captures the magic of the Sugar America sculpture tour. [15 minutes] Produced by Jamison Sculpture Studio with photography by Tony Corey, Ryan Holtom and Dillon Anton SUGAR AMERICA (2016) Brendan Jamison and Mark Revels Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm Commissioned by Abbott Diabetes Care, Alameda, California Photography © Jamison Sculpture Studio SUGAR AMERICA (2016) Brendan Jamison and Mark Revels Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm Commissioned by Abbott Diabetes Care, Alameda, California Exhibition above at the Intermountain Medical Center, Salt Lake City, Utah Photography © Ravell Call for Deseret News SUGAR AMERICA (2016) Brendan Jamison and Mark Revels Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm Commissioned by Abbott Diabetes Care, Alameda, California Exhibition above at the Intermountain Medical Center, Salt Lake City, Utah Photography © Ravell Call for Deseret News A detail of the Sugar America project: The Alamo, San Antonio (2016) Brendan Jamison, carved sugar cubes, 20 x 34 x 14 cm Photography © Jamison Sculpture Studio A detail of the Sugar America project: The Alamo, San Antonio (2016) Brendan Jamison, carved sugar cubes, 20 x 34 x 14 cm Photography © Jamison Sculpture Studio A detail of the Sugar America project: The Alamo, San Antonio (2016) Brendan Jamison, carved sugar cubes, 20 x 34 x 14 cm Photography © Jamison Sculpture Studio A detail of the Sugar America project: Bank of America Center, Houston, Texas (2016) Brendan Jamison, carved sugar cubes, 20 x 34 x 14 cm Photography © Jamison Sculpture Studio A detail of the Sugar America project: Bank of America Center, Houston, Texas (2016) Brendan Jamison, carved sugar cubes, 20 x 34 x 14 cm Photography © Jamison Sculpture Studio As part of the Sugar America sculpture tour, Brendan Jamison and Mark Revels deliver sugar cube sculpture workshops for children with Type 1 Diabetes at Fort Worth (left) and Dallas (right). Photography © Jamison Sculpture Studio SUGAR AMERICA (2016) Brendan Jamison and Mark Revels Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm Commissioned by Abbott Diabetes Care, Alameda, California Exhibition above at the San Antonio Convention Center, Texas Photography © Jamison Sculpture Studio SUGAR AMERICA (2016) Brendan Jamison and Mark Revels Installation of 200 carved sugar cube sculptures, 60 x 300 x 180 cm Commissioned by Abbott Diabetes Care, Alameda, California Exhibiton above at Hastings Hospital, Cherokee Nation, Oklahoma Photography © Ryan Holtom for Jamison Sculpture Studio A studio image of Brendan Jamison (right) and Mark Revels (left) at the very beginning of the project with the first 10% of the sculptures completed for their Sugar America touring exhibition, 2016 Photography © Jamison Sculpture Studio 2015: SUGAR METROPOLIS, CENTRE POMPIDOU, PARIS Commissioned by Centre Pompidou for Interactive Space 13/16 Supported by Centre Culturel Irlandais and Arts Council of Northern Ireland SUGAR METROPOLIS, PARIS (2015) Brendan Jamison (right) and Mark Revels (left). Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Nora Hickey for Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison (right) and Mark Revels (left). Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Nora Hickey for Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio SUGAR METROPOLIS, PARIS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 190 x 600 x 550 cms. Commissioned by Centre Pompidou for Interactive Space 13/16 on level -1 (basement), with support from the Centre Culturel Irlandais and the Arts Council of Northern Ireland. Photography © Jamison & Revels Sculpture Studio Brendan Jamison (left) and Mark Revels (right) introduce their Pompidou project [86 seconds] 2015: HUMAN BIOLOGY, NEW ORLEANS Southern Food and Beverage Museum, New Orleans, Louisiana, USA. HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison Sculpture Studio Elevated view of heart with arteries/roads in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio Detail of heart in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio Elevated view of stomach, intestines and Central Business District in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio Trucks travelling on the Mississippi Bridge on the right leg of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison Sculpture Studio Elevated view of Superdome in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio Elevated view of Superdome in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the Southern Food and Beverage Museum, New Orleans. Photography © Jamison & Revels Sculpture Studio 2015: BIOLOGICAL ARCHITECTURE Annual Conference of the American Association of Diabetes Educators New Orleans Ernest N. Morial Convention Center, Louisiana, USA. HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Visitors admiring HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio The left leg of the sculpture is filled with loose sugar cubes for visitors to interact by constructing their own forms in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio The left leg of the sculpture is filled with loose sugar cubes for visitors to interact by constructing their own forms in HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Right leg of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Detail of the Warehouse Arts District on the right hand of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Detail of the Warehouse Arts District on the right arm of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Detail of the French Quarter on the left arm of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Jackson Square and St. Louis Cathedral in the French Quarter on the left arm of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio Detail of the French Quarter on the left arm of HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio HUMAN BIOLOGY, NEW ORLEANS (2015) Brendan Jamison and Mark Revels. Carved sugar cubes. 60 x 380 x 180 cms. Commissioned by Abbott in association with RJM Design. Installed at the 2015 annual conference of the American Association of Diabetes Educators, located in Hall B of the New Orleans Ernest N. Morial Convention Center. Photography © Jamison & Revels Sculpture Studio 2015: VOGUE COMMISSION, ITALY Swiss themed sculptures commissioned by Vogue Italia for publication in March 2015 edition. SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms. Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms. Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms. SWISS WATCH (2015) Brendan Jamison. Carved sugar cubes, 2 x 6 x 25 cms. Commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia SWISS ARMY KNIFE (2015) Brendan Jamison. Carved sugar cubes, 11 x 16 x 3 cms. SWISS WATCH (2015) Brendan Jamison. Carved sugar cubes, 2 x 6 x 25 cms. SWISS FLAG (2015) Brendan Jamison. Carved sugar cubes, 6 x 7 x 2 cms. SWISS CHOCOLATE BAR (2015) Brendan Jamison. Carved sugar cubes, 2 x 12 x 30 cms. 4 sculptures commissioned by Vogue Italia for March 2015 publication. Photography © Vogue Italia 2014: EVOLUTION, NEW YORK CITY Commissioned by Broadway Housing Communities and No Longer Empty A collaborative sculpture by Brendan Jamison and Mark Revels Sugar Hill Museum of Art and Storytelling, December 2014 EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels Detail of EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels Event launch: Brendan Jamison and Alvin Hall in front of EVOLUTION (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 130 x 480 x 360 cms. Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels Sculptors Brendan Jamison and Mark Revels deomonstrating how to sculpt with sugar cubes as guests add to their EVOLUTION installation at the Sugar Hill Museum of Art and Storytelling, Harlem, NYC Commissioned by Broadway Housing Communities and No Longer Empty Photography: © Brendan Jamison and Mark Revels EVOLUTION project introduction by sculptors Brendan Jamison and Mark Revels (85 seconds) 2014: THE ULSTER TOWER, THIEPVAL, FRANCE A sculpture of a war memorial which commemorates the victims of the First World War who died during the Battle of the Somme in 1916. THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison Carved sugar cubes, 43 x 18 x 16 cm Photography © Jamison Sculpture Studio Foreground: THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison Carved sugar cubes, 43 x 18 x 16 cm Background: HELEN'S TOWER, NORTHERN IRELAND (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms Photography © Jamison Sculpture Studio THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison Carved sugar cubes, 43 x 18 x 16 cm Photography © Jamison Sculpture Studio THE ULSTER TOWER, THIEPVAL, FRANCE (2014) Brendan Jamison Carved sugar cubes, 43 x 18 x 16 cm Photography © Jamison Sculpture Studio 2014: SUGAR BIOLOGY, LOS ANGELES TV commercial. Commissioned by Brita and Harvest Films, Los Angeles. A collaborative sculpture by Brendan Jamison and Mark Revels Film still 1-3 from September 2014 Brita commercial, directed by Matthias Zentner SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels, 221314 sugar cubes, 100 x 800 x 400 cms. Commissioned by Brita and Harvest Films, Los Angeles. Detail of midtown in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels. Featuring 221,314 sugar cubes, the average amount of sugar consumed by one human being in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. Detail of midtown bridge in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels. Featuring 221,314 sugar cubes, the average amount of sugar consumed by one human being in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. Elevated view of midtown in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels. Featuring 221,314 sugar cubes, the average amount of sugar consumed by one human being in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. Detail of train station in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels. Featuring 221,314 sugar cubes, the average amount of sugar consumed by one human being in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. BRITA - TV COMMERCIAL (2014) 30 seconds The 'Sugar Biology' project by Brendan Jamison and Mark Revels features 221,314 sugar cubes, the average amount of sugar that a human consumes in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. BEHIND THE SCENES SUGAR BIOLOGY - BEHIND THE SCENES (87 seconds) Sculptor Mark Revels on the film set, constructing a bridge in SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels. Featuring 221,314 sugar cubes, the average amount of sugar consumed by one human being in a lifetime. 100 x 800 x 400 cms. Directed by Matthias Zentner. Commissioned by Brita and Harvest Films, Los Angeles. Behind the scenes of Canadian Brita commercial, directed by Matthias Zentner. SUGAR BIOLOGY (2014) Brendan Jamison and Mark Revels, 221314 sugar cubes, 100 x 800 x 400 cms. Commissioned by Brita and Harvest Films, Los Angeles. Sculptors Mark Revels and Brendan Jamison on set during the filming of the Brita commercial featuring a giant human city constructed from 221,314 sugar cubes. Commissioned by Harvest Films, Los Angeles. 2014: SUGAR METROPOLIS, NEW YORK NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels Detail of SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels Exterior view of SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels Firemen and volunteers help finish SUGAR METROPOLIS, NEW YORK (2014) Brendan Jamison and Mark Revels. 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels Brendan Jamison (left) and Mark Revels (right) sculpting their SUGAR METROPOLIS, NEW YORK (2014) 250,000 sugar cubes. 190 x 900 x 600 cms. NO LONGER EMPTY at Sugar Hill Museum, Broadway Housing Communities, Harlem, NYC Photography: © Brendan Jamison and Mark Revels 2013: SUGAR METROPOLIS, BELFAST Royal Ulster Academy of Arts, Ulster Museum SUGAR METROPOLIS (2013) Brendan Jamison. 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy SUGAR METROPOLIS (2013) Brendan Jamison. 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy Mark Revels, a member of the sculpture team on SUGAR METROPOLIS 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy SUGAR METROPOLIS (2013) Brendan Jamison. 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy Sculptors Mark Revels and Brendan Jamison constructing SUGAR METROPOLIS (2013) 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy Mary McCaffrey, a member of the sculpture team for SUGAR METROPOLIS (2013) 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy Under the direction of the sculpture team, over 5000 members of the public helped construct SUGAR METROPOLIS (2013) 500,000 sugar cubes. 180 x 900 x 700 cms. Royal Ulster Academy of Arts, Ulster Museum, Belfast. Photography: © Tony Corey for Royal Ulster Academy For further information and images on Sugar Metropolis, please CLICK HERE 2013: GREAT WALL OF CHINA, BEIJING Installation detail of the GREAT WALL OF CHINA (2013) Brendan Jamison. Carved sugar cubes and red powder. 16 x 65 x 85 cms. WALLS AND BORDERS exhibition curated by Fionn Gunn. Creative Crossover China, 798 Art District, Beijing Photography © Brendan Jamison Installation detail of the GREAT WALL OF CHINA (2013) Brendan Jamison. Carved sugar cubes and red powder. 16 x 65 x 85 cms. WALLS AND BORDERS exhibition curated by Fionn Gunn. Creative Crossover China, 798 Art District, Beijing Photography © Brendan Jamison For further information on the Beijing 'Walls and Borders' exhibition as part of IRISH WAVE 2013 please CLICK HERE 2012: HENRY TATE MAUSOLEUM, LONDON SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison Carved sugar cubes, 65 x 75 x 45 cms. Photography:© Tony Corey for Jamison Sculpture Studio SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison Carved sugar cubes, 65 x 75 x 45 cms. Photography: ©Tony Corey for Jamison Sculpture Studio SIR HENRY TATE'S MAUSOLEUM (2012) Brendan Jamison Carved sugar cubes, 65 x 75 x 45 cms. Installation at Curious Art Trail, West Norwood Cemetery, London. Curated by Jane Millar. SIR HENRY TATE'S MAUSOLEUM IMMORTALISED IN SUGAR CUBES

As creator of sugar cubes in the UK, Sir Henry Tate (1819-1899) made his fortune in the sugar trade and was one of the most significant art collectors of the Victorian era. In 1897 he bequeathed his vast art collection to the nation and poured £100,000 in to the building of the very first Tate Gallery. Therefore the sugar trade and art have enjoyed a symbiotic relationship since the 19th century. Now four Tate museums exist across the UK and attract a global audience, with Tate Modern receiving the most visitors of any contemporary art museum in the world.

2012: 10 DOWNING STREET, LONDON NUMBER 10 (2012) Brendan Jamison, carved sugar cubes, 44.5 x 26 x 14 cms This sculpture has been on display in the entrance hall of 10 Downing Street since February 2012 Exhibition curated by Janice Blackburn. Image © Brendan Jamison 2012 Exhibition curator Janice Blackburn with Brendan Jamison as they walk inside to install the carved sugar sculpture in the Front Hall of Number 10 on 10 February 2012. Image © Brendan Jamison 2012 NUMBER 10 (2012) Brendan Jamison carved sugar cubes, 44.5 x 26 x 14 cms Photography: Tony Corey for Jamison Sculpture Studio Image © Brendan Jamison 2012 Interior display in the entrance hall of 10 Downing Street on display since February 2012 NUMBER 10 (2012) Brendan Jamison carved sugar cubes, 44.5 x 26 x 14 cms Credit: Crown copyright/Brendan Jamison NUMBER 10 (2012) Brendan Jamison, carved sugar cubes, 44.5 x 26 x 14 cms Photography: Tony Corey for Jamison Sculpture Studio Image © Brendan Jamison 2012 2011: EASTBOURNE TOWER, ENGLAND Giant sugar cube installation with over a quarter of a million sugar cubes EASTBOURNE TOWER (2008-2011) Brendan Jamison, sugar cubes, 500 x 700 x 800 cms, tower with river of sugar cubes. Installation at Towner Contemporary Art Museum, Eastbourne, England Exhibition curated by Sanna Moore, 1st July to 18 September 2011. Image © Brendan Jamison 2011 Details of EASTBOURNE TOWER (2008-2011) Brendan Jamison, sugar cubes, 500 x 700 x 800 cms, tower with river of sugar cubes. Installation at Towner Contemporary Art Museum, Eastbourne, England Exhibition curated by Sanna Moore, 1st July to 18 September 2011. Images © Towner Museum 2011 Studio image of Brendan Jamsion constructing EASTBOURNE TOWER (2008-2011) A giant sugar cube installation built from over a quarter of a million sugar cubes and weighing 506 kilogrammes, jointly funded by Eastbourne's Towner Museum and the Arts Council of Northern Ireland. This three year project was completed with the assistance of Jamison's Chief Fabricator Karin Bamford. Image © Brendan Jamison 2011 The tower measures 500 x 180 x 100 cms. The installation also comprises of a sea of loose sugar crystals spread over the gallery floor, radiating outwards from the base of the tower. 2011: BANGOR CASTLE TOWN HALL, N. IRELAND Commissioned by North Down Borough Council, Jamison's sugar cube sculpture of Bangor Castle Town Hall is on permanent display in the North Down Museum, Bangor, Northern Ireland. Designed by architect William Burn, the original Elizabethan-revival mansion was built in 1852 as a family home for Robert Edward Ward. This year is signified in Jamison's model through the hands in the clock tower pointing to 'eight minutes to seven' which, in the 24 hour clock, is 18:52 Museum image: BANGOR CASTLE TOWN HALL (2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms, displayed in a clear plastic display case on a beech wood base and pedestal, commissioned by North Down Borough Council, Northern Ireland. Image © Brendan Jamison Studio image: Detail of front entrance of BANGOR CASTLE TOWN HALL (2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council Studio image: detail of clock tower in BANGOR CASTLE TOWN HALL (2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms Image © Brendan Jamison Studio image: Detail of north facade of BANGOR CASTLE TOWN HALL (2011) Brendan Jamison, carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council Studio image: at the corner of the north and west facades of BANGOR CASTLE TOWN HALL(2011) Brendan Jamison carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council Studio image: at the corner of the west and south facades of BANGOR CASTLE TOWN HALL(2011) Brendan Jamison carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council Studio image: at the corner of the north and east facades of BANGOR CASTLE TOWN HALL(2011) Brendan Jamison carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council Studio image: detail of upper level of the north facades of BANGOR CASTLE TOWN HALL(2011) Brendan Jamison carved sugar cubes, 55 x 113 x 100 cms Image © Gary McCormick for North Down Borough Council 2011: ART ON THE SEAFRONT Queen's Parade, Bangor, N. Ireland 'Art on the Seafront' 2011 features a series of 20 large-scale billboard images documenting the entire construction process of Brendan Jamison's sugar cube sculpture of Bangor Castle Town Hall. The 100 metre long stretch of photographs rejuvenates Bangor Town Centre's empty space at Queen's Parade redevelopment site. A time-lapse video installation of the construction is also on display at 124 High Street in a vacant shop. Deputy Mayor of North Down Alan Leslie launched the exhibition on Tuesday 6 September at Queen's Parade redevelopment site. Billboard images by Multi-media Officer Gary McCormick. The Art on the Seafront project, now in its 9th year, was initiated by North Down Borough Council’s Art Section. Each year Art on the Seafront utilises diverse external locations including vacant shop fronts, billboards, adshel bus shelters and advertising mesh to bring visual art out of the gallery space and into the public realm, giving people who may not normally attend exhibitions an opportunity to view visual art. The projects revitalises vacant spaces and derelict buildings in Bangor Town centre. Tuesday 6 September 2011 at 11am on Queen's Parade, Bangor, N. Ireland Curator of 'Art on the Seafront' Gail Prentice, sculptor Brendan Jamison and Multi-Media Officer Gary McCormick at the launch on 6 September 2011 at 11am on Queen's Parade, Bangor, N. Ireland For further information on Art on the Seafront please click here

2010: SOTHEBY'S, BOND STREET, LONDON Tate Modern & Helen's Tower Series TATE MODERN (2010) Brendan Jamison, carved sugar cubes, 100 x 200 x 140 cms HELEN'S TOWER SERIES (2010) Brendan Jamison, carved sugar cubes, Sotheby's, Bond Street, London. HELEN'S TOWER (SMALL) [2010] by Brendan Jamison, carved sugar cubes, dimensions of arcylic display case: 31 x 20.5 x 20.5 cms, Sotheby's, Bond Street, London HEART from Helen's Tower Chimney of Hearts (2011) Brendan Jamison, carved sugar cubes dimensions of arcylic display case: 31 x 20.5 x 20.5 cms, Sotheby's, Bond Street, London HELEN'S TOWER SOUTH CORNER TURRET (2010) Brendan Jamison, carved sugar cubes dimensions of acrylic display case case 26 x 18 x 18 cms, Sotheby's, Bond Street, London HELEN'S TOWER NORTH WINDOW [SMALL] (2010) Brendan Jamison, carved sugar cubes dimensions of acrylic display case case 18.5 x 18 x 11 cms, Sotheby's, Bond Street, London HELEN'S TOWER (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms HELEN'S TOWER (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms HELEN'S TOWER (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms HELEN'S TOWER (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms Dimensions with case and pedestal: 180 x 62 x 62 cms HELEN'S TOWER (2010) Brendan Jamison Carved sugar cubes, 87 x 39 x 37 cms Helen's Tower is located on Clandeboye Estate in Bangor, Northern Ireland. It sits on top of a wooded hill and was built in the Scottish Baronial style, begun in 1848 as a famine relief project, it was completed in 1861 by Lord Dufferin, Marquis of Dufferin and Ava. He dedicated the structure to his Mother Helen. HISTORICAL NOTE: The tower was later duplicated in exact detail at Thiepval, France as a memorial to the soldiers of the 36th (Ulster) Division who laid down their lives in the First World War. They had trained at a camp beside Helen's Tower before departing from the shores of Bangor to fight on the Western Front. The replicated building was named The Ulster Tower and was opened on 19th November 1921. 2010: TATE MODERN & NEO BANKSIDE, LONDON Sugar cube sculpture models commissioned by Native Land & Grosvenor for the 2010 London Festival of Architecture at the NEO Bankside Pavilion on the Southbank, London. NEO Bankside is designed by world-renowned architects Rogers Stirk Harbour + Partners. The original bankside power station was designed by Giles Gilbert Scott. It was transfomed into Tate Modern by Herzog and DeMeuron and opened to the public in 2000. TATE MODERN (2010) Brendan Jamison, carved sugar cubes, 100 x 200 x 140 cms, Photography © Ash Knotek, commissioned by CAMRON PR on behalf of NEO Bankside Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside TATE MODERN & NEO BANKSIDE (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes & loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010 Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside Photography © Brendan Jamison TATE MODERN & NEO BANKSIDE (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes & loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010 LEFT: Six year old Kenya Lord adds a cube to Tate Modern's Chimney. RIGHT: Nicholas Gray (Native Land) with Craig McWilliam (Grosvenor) & Brendan Jamison Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. At Turbine Hall entrance to Tate Modern, NEO Bankside Pavilion for the LFA 2010 Photography © Brendan Jamison Outdoor signage for LFA 2010 at the NEO Bankside Pavilion at the sloping Turbine Hall entrance to Tate Modern. TUESDAY 29TH JUNE 2010: CAMRON PRESS LAUNCH DAY AT NEO BANKSIDE Photography © Ash Knotek Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes & loose sugar crystals, 100 x 347.5 x 180 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside NEO BANKSIDE PAVILION C & PAVILION D UNDER CONSTRUCTION (2010) Brendan Jamison, scale 1:100 architectural models, carved sugar cubes & loose sugar crystals, commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. NEO Bankside is designed by Rogers Stirk Harbour + Partners. Photography © Ash Knotek, commissioned by CAMRON on behalf of NEO Bankside Detail of TATE MODERN (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes & loose sugar crystals, 100 x 200 x 140 cms, commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. Photography © Brendan Jamison FREE-STANDING SUGAR CUBE WORKSHOPS AT NEO BANKSIDE London Festival of Architecture: Saturday 3rd & Sunday 4th July 2010, sugar cube workshops supported by Whitworths sugar CREATIVE FUN: Castles, towers, pyramids, houses and hearts....children enjoy building sculptures with sugar cubes Anton constructs a wall for his factory Sculptor Brendan Jamison leads the sugar cube building workshop by demonstrating how to construct a house and tower to maximise stability with the little white bricks of sugar... Anton's completed factory joins onto Rosalind's tower (on the left) Building the foundations for a giant tower.... Matt adds a little note inside his sugar cube sculpture Workshop photography © Rosalind Freeborn of CAMRON PR Photography: © Donal McCann (Photography commissioned by the Arts Council of Northern Ireland) STUDIO IMAGE: TATE MODERN & NEO BANKSIDE PAVILION C (2010) Brendan Jamison, scale 1:100 architectural model, carved sugar cubes, 100 x 200 x 140 cms, sculptures commissioned by Native Land & Grosvenor for the London Festival of Architecture, NEO Bankside Pavilion, Southbank, 2nd - 4th July 2010. 2009: Reichstag Würfelzucker Kuppel, JEMA Berlin Reichstag Würfelzucker Kuppel [model B2-RZK] (2009) Brendan Jamison, carved sugar cubes, installation at

JEMA, PLATZ DER REPUBLIK, THE REICHSTAG, BERLIN, GERMANY

