First let's start with the specifics about this fine beverage:

11.0% abv • 195º L • Imperial Chocolate Stout • 22 oz / 1/6 keg

2-row barley / caramel 60 malt / barley flakes / chocolate malt / bittersweet Belgian chocolate / kettle hops: chinook & willamette

The bottle suggest serving this at 48 degrees fahrenheit . Listen to the bottle..it knows what it is talking about!

Next let's get this baby open!! The aroma of chocolate hits you as soon as you open the bottle! If you close your eyes, you might swear someone is holding a freshly baked piece of chocolate cake under your nose! The pour shows an extremely dark brew. I think it may absorb light like a black hole! I poured from a couple inches above the glass and produced a nice caramel colored head. Without even taking a drink this beer this beer has a bewitching allure and a delicious aroma!