Let's take a moment to appreciate the crust of this cake though. It seems like crusts never get enough credit, ya know? We're about the change that right here and right now. No more worries about crusts being ignored or left out. Especially the crust that I'm about to share with you. It'll rock your socks off.

When I was younger I used to love eating pie crust fresh out of the oven. I wasn't interested in what was inside the pie. (Unpopular opinion?!) Just gimme that crust. The crust of this cake is also good enough to eat alone. I kept eating it before I got the cake mixture into the blender. What makes it better is that it's only 2 ingredients! It reminds me of a sugar cookie combined with a soft caramel. Come on now, who could resist that?! Throw it all together and you achieve the ultimate Valentine's Day (or any day) dessert. Simple. Tasty. Happiness.