The Perfect Pot Roast Recipe with instructions to make it in the oven or slow cooker! Seasoned just right and served with homemade gravy and tender carrots, onions and potatoes, this will be your new go-to recipe!

When I think of a list of ultimate Sunday dinner ideas, pot roast is high on the list. It’s the dinner my mom used to make so often for Sunday family dinners. She’d start the pot roast in the crock pot before we left for church in the morning and by the time we got home, the house smelled UH-MAZING. Today I thought I’d share the Perfect Pot Roast recipe with you. While I made this in the oven, I will also include instructions for those of you wanting to make it in the slow cooker. It is seasoned just right and served with homemade gravy and tender carrots, onions and potatoes. It’s the perfect Sunday dinner!

The key to an exceptionally amazing pot roast is to brown it really well. Browning the meat really helps to seal in all of that delicious beefy flavor! While this does take a little bit of extra time, let me assure that it is so very worth it. Also worth the time and effort is browning the onions. It’ll add tremendous flavor to EVERYTHING!

I know some of you love to use your slow cooker to make pot roast, so included are instructions to make it in the oven, or in your slow cooker. Both cooking methods turn out phenomenal, so just choose the option that works best for you.

I’d like to give a big shout out to How to Geek who shared this recipe with me! Not only is he exceptionally knowledgeable in all things geeky, he also knows how to make a mean pot roast. If you are ready to rip your hair out because you can’t figure out why your computer is doing something, or you want to figure out how to backup your iPhone or iPad, How to Geek is going to have the answer you’re looking for!

Now…. please excuse my bossiness… go make this pot roast and enjoy!.