Well, 'Hannibal' season 2 is over. Someone got more, than expected from the season finale, someone really waited for more...mmm...sophisticated ending, but those who didn't miss out the very last scene (in the airplane!) were a bit confused and surprised. Now we only need to wait for what the next season will bring to us.





Personally, I'm incredibly happy! Janice Poon, food-stylist of the series, has mentioned me and my Sacromonte Omelette in her blog . For me it's a big deal, for me it's a majestic deal! Janice is a master of food styling and when I grew up I want to be like her:))

¼ cup olive oil

3 to 4 cloves of garlic, crushed

3 sprigs rosemary, stems removed (I used dry one)

to taste crushed pepper, sea salt

2-3 bay leafs (optional,





Also, Janice proposes unusual and, perhaps more interesting, style





Preparation time:

20 min





Cooking time:

20-25 min in preheated to 425° oven (Janice recommends)





Hard?

No





First of all, we need to prepare the marinade. Combine olive oil with garlic, herbs, and pepper, salt.

Voilà!

So, dear foodies and Hannibal fans, for delicious Sacrificial Lamb2 racks of lambThen rub marinade into lamb.Roast in a preheated oven.I was playing with herbs while waiting:)When the lamb is done slice it and serve.Closer:It took a bit more than one hour to prepare and cook Hannibal's Sacrificial Lamb.How do you like it?:)We'll see Hannibal and Will again in season 3. So we can already start to miss Mads and Hugh, their very strange and incredibly successful duo.Cheers!