Grand Catch (1672 Grand Ave., St. Paul; 651-348-8541; grandcatchmn.com), the seafood-boil restaurant from Sameh and Saed Wadi, is now open.

The restaurant, in the former Grand Central space near Macalester College, is serving a fairly short menu, with traditional (garlic butter or Louisiana-style) and untraditional (awesome sauce and spicy isaan) seafood boils the main draws. Sandwiches are also available, including what looks to be, from social media photos, a monster of a fried chicken sandwich. For dessert, there’s Milkjam soft serve.

Grand Catch also has a full liquor license, and there’s a list of cocktails with cheeky names, like the gin-based “Can I Borrow Your Chapstick” or the vodka-based “I Love Your Microwave.” The cocktails are all $10 or less.