However hard I’ve tried to deny it, it’s now officially autumn. Boo! It doesn’t have too many redeeming features in my eyes – it means the end of the summer holidays (for both students and teachers, like me), the weather gets cold, and it’s still too early to mention the C-word (no, not that one. I mean Christmas). As far as I can tell, the only good things about autumn are the pretty orange trees, getting to wear big cosy jumpers, and the food – as you’ll see in this humungous collection of vegetarian mushroom recipes, autumn means lots of hearty casseroles, soups and stews (which I’ll continue to eat for about the next 8 months until the sun decides to show again). One of my favourite things to cook with at this time of year are mushrooms – they’re rich and meaty enough for warming autumnal recipes, and they’re really versatile. If you’re also a mushroom fan, here are some of my favourite vegetarian mushroom recipes from around the blogosphere.

Casseroles and stews

Crock-Pot mushroom stroganoff (pictured above)

15 minute mushroom stroganoff

Walnut and mushroom stew with cheesy cobbler topping

Creamy mushroom and chickpea curry [vegan]

Mushroom and black bean chilli [vegan]

Leek and wild mushroom stew from Oh My Veggies [vegan]

Vegan sausage and mushroom etofutée from Fat Free Vegan Kitchen [vegan]

Stuffed mushroom casserole from An Edible Mosaic

Pasta

Goat’s cheese and mushroom pasta with walnuts and basil (pictured above)

Creamy Boursin pasta with mushrooms and spinach

Garlic mushroom macaroni cheese

Pasta in creamy mushroom white wine sauce

Vegetable, paneer and pasta bake from Veggie Belly

Three cheese tortellini and mushroom soup from Skinnytaste

Mushroom kale lasagna rolls from Skinnytaste

Mushroom and chive pasta from What’s Gaby Cooking

Creamy goat cheese pasta with spinach and mushrooms from Two Peas and Their Pod

Porcini and pumpkin ale mac and cheese from Tide and Thyme

Other main dishes

Vegetarian haggis and mushroom wellington [vegan] (pictured above)

Halloumi and portobello burgers with homemade peri peri sauce

Teriyaki mushroom egg fried rice bowls

Mushroom and kidney bean koftas [vegan]

Mini mushroom picnic pies

Garlic mushroom burritos with sriracha rice

Mushroom and brie sausages

Portobello, red pepper and pesto pizza from Pinch of Yum

Portabella mushroom cheesesteaks from Oh My Veggies

Acorn squash stuffed with brown rice mushroom pilaf from Veggie Belly

Green bean mushroom tart with blue cheese from A Spicy Perspective

Creamy polenta with roasted mushrooms from Two Peas and Their Pod

Mushroom, spinach and feta quiche from Tinned Tomatoes

Mini mushroom tarts from Disturbingly Delicious

Sides

Mushroom and chestnut vegetarian stuffing [vegan] (pictured above)

Tikka mushrooms

Beer battered mushrooms

Garlic mushroom bulgur with chickpeas

Brie and mushroom potato gratin

Stuffed fontina portobello skillet from How Sweet It Is

Cheesy garlic and onion stuffed mushrooms from My Life As A Mrs

Mushroom, garlic and parmesan flatbreads from My Life As A Mrs

Wine and thyme mushrooms from Veggie Belly

Enchilada stuffed mushrooms from Lauren’s Latest

Mushroom, farro and fontina salad from What’s Gaby Cooking

Other dishes

TexMex vegetarian cheesesteak sandwiches (pictured above)

Creamy pesto mushrooms and halloumi on toast

Vegetarian full English breakfast

Leek, mushroom and goat’s cheese parcels

Roasted garlic mushrooms with brie

Leek and mushroom rarebit

Mac and cheese stuffed brown sugar balsamic portobellos from How Sweet It Is

Baked eggs with mushrooms and parmesan from Kalyn’s Kitchen

Wild mushroom and goat cheese frittata from A Spicy Perspective

Mushroom and fontina tartine from What’s Gaby Cooking

Caramelised onion and chanterelle mushroom stuffing from Kitchen Treaty

So there you go! I hope you’ve now got a few more ideas for some great vegetarian mushroom recipes to warm you up this autumn. Enjoy!