High quality food can have an impact on the health of the planet, your community and you. Leaders in the Tallahassee region are working to grow efforts to make local, sustainable foods more widely available through encouraging and supporting community gardening, farmers markets, and thoughtful purchasing. Joining the discussion are:

Sundiata Ameh-El, Director of the iGrow Dunn Street and South City Youth Farms

Michelle Gomez, Executive Director of the Frenchtown Heritage Marketplace and Food Hub

Tessa Schreiner, Recycling and Sustainability Manager at the Office of Resource Stewardship, Leon County

Molly Jameson, Sustainable Agriculture and Community Food Systems Extension Agent