Experts have warned for decades that a global pandemic was imminent. Yet when COVID-19 struck, the world was largely unprepared. Moreover, as the public realized their cities would soon go into lockdown, their response was to hoard food, quickly emptying grocery store shelves — even as they were told there was no risk of a food shortage.

What will happen if, as experts predict, an even more devastating catastrophe occurs that actually does damage global food supplies?

If the climate changes dramatically — especially if the sun is blocked — or if there is a significant disruption to industry or shipping, global food supplies could dwindle. How can we continue to feed people and maintain peace if grocery stores truly do run out of food? ALLFED seeks to provide practical food solutions so that in the event of a global catastrophe governments and communities can respond quickly, save lives and reduce the risk to civilization.