I love homegrown tomatoes for salads, sauces and other tasty dishes. I decided to give salsa a try last year and after a few batches, this is the final recipe that I will continue to use in the years to come. It was a big hit with my family!

Ingredients:

10 cups paste tomatoes (peeled and diced)

2 medium green peppers (diced)

2 medium yellow onions (diced)

3 jalapeno peppers (diced)

1 1/4 cup cider vinegar

3 cloves garlic (minced)

2 Tbsp cilantro

1 Tbsp kosher salt

1 tsp tabasco

1 tsp cumin

1 can tomato paste

Directions:

Combine all of the ingredients in a large sauce pan and boil gently over medium heat for 10 minutes. Fill 8 sterilized pint sized mason jars, secure with sterilized lids and rings, and process in a boiling water bath for 15 minutes.