As with all my recipes this is pretty easy. (I’m more of a “convenience first” kinda cook. Here are my ingredients.

1 lb Ground Beef (80/20 or 70/30 works)

Taco Seasoning Packet

Green Chiles in a Can

Mexican Shredded Cheese (1/4 Cup)

2 Tbsp Salsa

2 Tbsp Ortega Taco Sauce

2 Tbsp Full Fat Sour Cream

Dash of Chipotle Tobasco Sauce (Optional)

First you want to take your ground beef and taco seasoning and prepare them as directed on the package. When the taco meat is close to being finished add your green chilies so they cook just a bit. You’ll only need 4 oz in your bowl so you can save the rest for fast meals later. Add the remainder of the ingredients on top of your meat. Start with the cheese so it melts down and gets all gooey and delicious. Add everything else with the sour cream last. Taco Bell can’t do it better!

There are two variations for this recipe. You can use my FAVORITE low carb tortilla and make soft shell tacos! (Mama Lupe Low Carb Tortillas ) You can also take all the ingredients and put them on a bed of romaine lettuce for a taco salad! Enjoy!