Veg. Hara Bhara Kabab

by Arpit, Published: January 12, 2012

The crispy hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.



Prep time: 10 mins

Cooking time: 20 mins

Total time: 30 mins

Yield: Makes 6 kababs

Ingredients:

3-4 medium sized potatoes (आलू)

3/4 cup boiled green peas (मटर)

100 gms spinach (पालक)

1 tbsp chopped green chillies (हरी मीर्च)

2 tbsp chopped green corriander (हरा धनीया)

1 tbsp chopped ginger (अदरक)

1 tsp chaat masala (चाट मसाला)

salt as per taste (नमक)

2 tbsp Corn Flour or Corn Starch (कोर्न फ्लार)

oil for deep frying (तेल)

Method :