What fun to see what others think of recipes we've created and/or shared. I did not create the Joe's Ancient Orange Mead recipe, but did make it and share it with full credit to Joe Mattioli.

I really love the sharing aspect of this forum, and all of the recipes that are posted for all of us to use.

I still make the "DFH 60 Minute Clone" often, as my house IPA. I've made it a session beer by lowering the ABV, and I've made it with some subs like biscuit malt or victory malt instead of amber malt- but I still think the original as posted is my favorite version.

My house pale ale is still a standard beer around here also.

I've made many other recipes on the list- from the centennial blonde to the Bell's Two Hearted clone- and never been disappointed by any recipe I've followed. I'm so happy to have this as a quality resource!