They won’t serve ice-cold beer in standard pint glasses at Oak & Ore.

Instead, patrons at the soon-to-open Plaza District craft beer bar should expect sculpted stemware, and beer served at varying temperatures and carbonation levels.

It’s the latest example of the growing sophistication of Oklahoma City’s burgeoning craft beer scene and it’s the focus of Oak & Ore founder and owner Micah Andrews.

For Andrews, pouring beer the way a brewer intended it to be served will be a top priority.