These beef rolls are a great way to reinvent your regular steak dinners. Sirloin steaks are flattened into thin layers and stuffed with a hearty portion of spinach and gorgonzola and pan fried to perfection.

The rolls are then topped with a creamy mushroom sauce to bring the dish together. The steak rolls can be served as they are, on a bed of lightly wilted spinach or simply accompanied by a green salad.