If you like Jägermeister herbal liqueur, then you’ll love these very chewy brownies. They’ll keep for five days so they’re a great make-ahead dessert. The taste actually improves with time, so plan on baking the brownies a day or two in advance.

For a stronger flavor, use ¾–1 cup Jägermeister.

Ingredients

1 cup flour

1/8 teaspoon salt

1/2 teaspoon baking powder

2 ounces unsweetened chocolate, chopped into small pieces

4 ounces dark chocolate, chopped into small pieces

10 tablespoons unsalted butter (1 1/4 sticks)

3 large eggs

1 1/4 cups sugar

2 teaspoons pure vanilla extract

½ cup Jägermeister

*1 cup walnuts, toasted (optional)

Instructions