PREPARATION TIME

10 mins

COOKING TIME

20 mins

AGE GROUP

10 – 12 months

INGREDIENTS

1/2 a sweet potato

1 cup of baby spinach

2 eggs

1/2 cup of grated cheese

1/4 cup grated parmesan

2 tablespoons cream

METHOD

1. Pre heat oven to 200 degrees C

2. Peel and slice thinly sweet potato.

3. Roughly chop up the baby spinach

4. Using a small bowl, mix together the cheeses, cream, eggs and chopped baby spinach.

5. Cook off the sliced sweet potato in a lightly oiled fry pan until golden brown on both sides.

6. Place cooked sweet potato onto the bottom of a small baking dish. Pour over the top the mixed egg, cheese, cream and baby spinach.

7. Cook in the preheated oven for 20 minutes until cooked through.

8. Remove from the oven and cut into small portions

Serves 4

HANDY HINTS

Double the quantities to make a full meal for the whole family!