Ingredients (for two) :

2 Chicken Breasts

1 Egg

50g Almond Flour

2 Oranges

1 Teaspoon of Honey



Garlic

Salt

Pepper

Olive Oil

Preparation:

Prepare two wide bowls, crack the egg into one bowl, and pour the almond flour into the other.

Peel off one orange and chop it into small dices.

Marinate the chicken breasts with a pinch of salt, pepper, fresh orange juice and olive oil, for 30 minutes.

Cooking:

Heat the pan with some olive oil.

Wrap the chicken breasts with egg, make sure it’s on both side, then wrap both side with almond flour.

When the pan is hot, put the two chicken breasts in it and slow fry (with medium fire) one side to gold, then the other side. Once the chicken is ready, place them in a plate.

Squeeze two oranges juice into the same pan, while heating it, pour some orange peel (save some for later decoration used) and honey in it. Cook the juice with medium fire, till it’s consistency becomes as thick as sauce.

Once the sauce is ready, put the chicken back to the pan and mix it with the sauce.