Do you want a simple Japanese cookbook with an authentic flavor?



Does your budget not allow for a $9 bowl of ramen on a regular basis? You need to save some money.



This book has 19 recipes, mostly simplified, and without too many exotic dishes.



We're not going to get into anything complicated, expensive, or hard to make. We use both bottled or prepared package foods, and also variations made from scratch. Some of the dishes are not only "beginner level" but authentic.



It's not all "Japanese" food either. There are a number of dishes like curry that aren't Japanese, but popular in Japan, and a few Japanese-American or "Hawaiian" dishes. This book is intended for a United States audience.



Recipes include ramen, tan tan men, natto, soba, yamaimo, hiyayakko, wonton, noodle soup, yakisoba, mabo tofu, curry, macaroni salad, miso soup, fish miso yaki.



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