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Breakfast is the best part of any day and benedicts might just be the best part of breakfast! (although the paleo bowl really gives them a run for their money...and coffee...and bubbles). So when it's national Eggs Benedict Day and you have family in town -> you eat Eggs Benedict! (with coffee and bubbles)

But Benedicts are full of dairy and grain so we need to do a little tweaking to the classic. This has all the glorious texture and taste of a true Benedict so you'd never guess its completely grain, dairy, sugar, and gluten free!

I use the creamy cauliflower sauce as the replacement for hollandaise and a cauliflower sweet potato cake instead of an english muffin or toast. I did mine meat free, but John added a little cajun rubbed sliced turkey to his. Feel free to add any meat or meat replacement you'd like. Dandelion Greens would also be a great addition. We topped it all will freshly chopped chives.

Cheers! Hope you enjoy some Eggs Benedict today with friends and family!

serves 2

Ingredients:

eggs, 4 (free-range, pasture raised are best!)

sweet potato, 1/2, baked

cauliflower, ~1/2 head (2 cups), divided

broth, 1/2 cup

garlic, 1 clove

onion, white, 1/8 cup

extra virgin olive oil

coconut oil

chives, diced, 1 tsp

Tools:

blender

food processor

Directions: