



The Doner Kebab was created over 40 years ago by Mahmut Aygun and has become an Iconic takeaway food. Served in a Pitta bread with salad and yogurt sauce it has become as well known in the UK as Fish 'n' Chips. In this recipe I am going to show you how to recreate the Doner at home , with no special equipment other than a slow cooker. This idea is often called a Fakeaway meal , or a Fake it Make it recipe. Indicating that it is not authentic. We are going to process some lamb mince and other spices & ingredients into a Doner Kebab roll ready to slice up nice and thin and serve in a pitta with salad and yogurt sauce.