PREPARATION TIME

5 mins

COOKING TIME

10 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 ripe peach (seed removed and chopped) or use canned peaches

1 ripe pear, peeled, core removed, chopped into small pieces

1 ripe banana

½ a cup of water

METHOD

1. Put chopped peach into a small saucepan, with the chopped pear.

2. Pour in water to halfway up the peach and pear then bring to the boil over medium heat.

3. Turn the heat to low and simmer, uncovered, until the peach and pear is soft.

4. Remove it from the pan and allow it to cool then peel off the skin and cut the flesh from the stone. If using canned peaches don’t worry about this step.

5. Peel the banana, chop it into small chunks, then put it with the peach and chopped pear into a small/medium bowl and use a stick blender to make a smooth puree.

HANDY HINTS