Pop tarts, oh pop tarts. How I’ve missed you. As a kid, pop tarts were like having dessert for breakfast. They’re pretty much just pie pockets that you heat up in the toaster. Maybe that’s why I liked them so much. Warm, frosted pie on-the-go. A total win for any kid!

My favorite pop tarts were always the strawberry ones with the sprinkles. I’m convinced sprinkles make any dessert taste better. I just loved that overly sweet strawberry filling. Anything strawberry was always my first pick.

For this homemade pop tart recipe, I’ve taken flakey pie crust and filled it with a strawberry preserves filling. You could also use raspberry, cherry or blueberry. All would of course be yummy. Once cooled, spread on a simple vanilla glaze and top with sprinkles. You’ve got yourself a tray of adorable pop tarts. Allergen free too!