Above is the last supper enjoyed by the Emperor of Rome, Gaius Julius Caesar. Sort of.

I love the high-energy style of filming food that we have seen ont’ telly recently, and fancied a little leap in the direction of that particular bandwagon. This is my own spin on the work done by those crafty Frenchmen… with the idea of making something a little more organic and foodie perhaps.

Ingredients:

152 hrs spent in my shed making rigs.

22,000 elastic bands.

16 visits to B&Q.

Milk of the ever wonderful Penny Markham.

6 pints of lightly fingered blue tack.

A dusting of fancy fingered Rob Morris, food stylist to the stars. Thank you thank you sir.

1 very happy butcher for all the lamb chops I bought.

A most attractive wife to cook prawns into the night.

12 oz. Joe McNally lovely editor man.

1 James ever clever never late Heaphy on after effects.

1 kindest man in the world Paul Harrison, salon colourist.

Sellotape.