I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.UPDATED: November 26th 2013This is an updated post with a new photo and video cooking guide.DumplingsIngredients200g Ground Pork100g Prawns, finely chopped200g Napa Cabbage, finely shredded1 stalk Scallions, finely minced80g Chives, finely chopped20g Ginger, finely minced2 Tbsp Soy Sauce1 1/2 Tbsp Sesame Oil1 1/2 Tbsp Shaoxing Wine or Sake1/2 Tbsp Sug…