Easy like Sunday morning

Want to brush up on your brunch game at home? Impress your friends, girlfriend, or that one night stand by whisking together Chef Ryan’s rich, airy Hollandaise sauce – perfect for drizzling over perfectly poached Eggs Benny (or just about anything).

This is an easy recipe to screw up, so if you do happen to scramble your yolks, no judgment! Just come on down to the LC and we’ll make you right at home.

Ingredients

1 cup unsalted butter

4 egg yolks

½ tsp grainy Dijon mustard

1 tbsp beer vinegar

½ lemon

Method