Cucumber Gazpacho

December 3, 2014 · Last Updated on April 25, 2019 By Anjali Shah on· Last Updated on

Share This:

This post may contain affiliate links. Please read my disclosure

When I think of gazpacho, I typically think of hot summer days, sitting on the beach, traveling through Spain and Portugal, and ultimate relaxation. So it might be counterintuitive to make gazpacho in the winter, where it’s 35 degrees today, sunny but cold – with no beach in sight.

Which is exactly why I decided to make it for a light dinner tonight 🙂

I felt like recreating some of mine and the husband’s travels with a green gazpacho, some cheese, crusty bread and wine.

It completely hit the spot. Refreshing, cool, slightly sweet – who says you can’t have a summertime treat in the winter?

The Ingredients

Adapted from CookingLight