This snippet from 33 Acres’ community journal sheds some light on their new project:

“We got our hands on the next door space and rather than just expanding our current line up, we wanted to open a space that was centered around experimentation. A facility to try new things; a place to fail, a place to be perfect, and a place to come together to let everyone inside to see how we create.” – Josh Michnik, Founder of 33 Acres Brewing.

Although the doors of the 33 Brewing Exp tasting room aren’t open yet, Josh and the team have been busy brewing a ton of new experimental beers which have started to hit local shelves. Each new beer is being released in six packs of 355ml cans, which is another differentiator between 33 Brewing Experiment and 33 Acres Brewing.

Luke and I decided to pick up their 003 MkIII, or Mark III, Double Dry Hopped Hazy IPA from Legacy Liquor Store to get a taste of what they’re about.