Dan Dan Noodles is the most quintessential Sichuan food. The dish is heavily featured in promotional materials of Sichuan and rightfully so! It has a special spicy sauce that is prepared by preserving vegetables, and mustard stems. The noodle dish also includes minced meat, sesame paste, chili oil, baby Bok Choy and Sichuan peppercorns. The combination of the ingredients creates one of the most unique, spicy and delicious tastes ever. The dish is served as dry noodle bowl or soup style. Many noodle restaurants have the dish and in almost all of them you can get a bowl of Dan Dan noodles, and almost all of them will blow your mind away by its amazing taste.