If you want to surprise everyone for Halloween pumpkin pie? For this pie you are going to need Phyllo dough, and small “Sweet pumpkin”.

New Halloween pumpkin pie ingredients:

1 package Phyllo dough (1 pound/454 grams)

1 small Sweet Pumpkin

1-2 cup of brown sugar

Cinnamon to taste

Few table spoons of bread crumbs or fine grits

OPTIONAL:

Chopped walnuts 1-2 cups

Raisins 1-2 cups

Preparation

Thaw one package of Phyllo dough (1 pound) following the instruction written on package.

Cut pumpkin, spoon inside, peel skin, and grate the pumpkin.

Grease square baking pan with some butter.

Put three sheets of phyllo dough, folded in half.

Sprinkle on a little bit of vegetable oil. Arrange some of grated pumpkin, and sprinkle brown sugar, cinnamon, and grits over it, if you like walnuts and raisins, put some on.

Over that put another three sheets of phyllo dough. Repeat procedure until everything is used; the last layer has to be phyllo dough. Put few pieces of butter and bake at 375 F for 40 to 50 minutes, or until golden brown.

Cover with moist kitchen towel, let it cool, and sprinkle with powdered sugar (optional), cut in to squares and serve.

Bon appetite!