Published by bacontodayadmin

Cheddar Bacon Stuffed Pretzel Buns

Is there anything better than a cheesy pretzel bun stuffed with bacon? Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food. Don’t be daunted by the long ingredient list; the result is worth the work! Gather up these ingredients then head on over to Yammie’s Noshery for the full instructions. Be sure to follow her on Facebook, Instagram, Twitter and Pinterest for more recipe inspiration.

Makes a dozen (adapted from this Auntie Anne’s Copycat Recipe)

Ingredients:

2 cups milk

1 1/2 tablespoons (2 packets) active dry yeast

6 tablespoons brown sugar

4 tablespoons butter, melted

4 1/2 cups all-purpose flour

2 teaspoons fine salt

3/4 cup crumbled bacon

1 1/2 cups grated cheddar cheese (I don’t remember if it was sharp or medium. Just whatever you like is fine.)

1/3 cup baking soda

2 cups warm water

Coarse salt

6 tablespoons butter

1 clove garlic, minced

1/4 teaspoon smoked paprika

Chopped fresh herbs (I used oregano and parsley)

Categorised in: bacon, Bacon Recipes

This post was written by bacontodayadmin