You know you are in for interesting and delicious flavors of ice cream when the production manager describes himself as the head mess maker. Nathan Purdum of family run Brain Freeze Creamery in Spokane talks to us about his messes that typically lead to delicious scoops of ice cream. Tara & I visited the Kendall Yards location and tested out their rule of tasting as many flavors as you want.

Brain Freeze Creamery isn’t just an ice cream shop but also a creamery that provides ice cream to shops across the Northwest. This spring, they are opening up a shop in the South Hill area and will have an ice cream food truck serving at events. You can follow them on Facebook, Twitter and Instagram.

The madness continues as Tara and I debate what form of ice cream is the best (cone, cup or milkshake) and well we don’t come to a conclusion.

I also share my most recent experiment in making blood orange ice cream. Recipe can be found here. I skipped the lemon juice and used a 1/2 cup of blood orange juice. I also replaced 1/2 cup of granulated sugar with a cup of corn syrup.

We also come to the sad conclusion that we are almost at the end of ice cream makers to visit within a day’s drive of Moscow/Pullman so if you are an ice cream maker and are interested in being on the show, contact us!

-Cara