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First Course:

Taco. Chilli panner, mint, lime and arugula served on a whole wheat tandoori roti.

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Aloo Bhoonda Slider. Fried potato mash, chickpea flour, black mustard seed and mint on a soft milk bun. Slider buns supplied by Bread By Us.

Paired with Party Animal

Second Course:

Achari Salmon. Pickled B.C. Salmon

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Traditional Chicken Tikka. Boneless dark meat marinated in yougurt, spiced with EIC tandoori masala and baked in our traditional clay ovens.

Paired with Rye Guy

Third Course:

Spiced Beet Salad with EIC dressing and seasoning salt

Paired with Pink Fuzz

Fourth Course:

Seared Lamb Chops in Coconut Curry. Seasoned with EIC Garam Masala dry rub.

Paired with Imperial Super Guy

Fifth Course (dessert):

Chai Brulée with Coconut Macaroon.

Paired with The Darkness