These lovely sweet pumpkin rolls are a perfect autumnal breakfast. Stuffed to bursting with sweet spices and pecans and all topped with a sweet cinnamon glaze. How good does that sound? Not just for breakfast but for any time of the day? Seriously you will go nuts for these.















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Not long ago I was afraid of any kind of yeast based baking, I had once attempted a loaf of bread but to be honest with you I think it would have made a better deadly weapon than a loaf of bread. It was hard and it tasted far too salty and honestly, it was awful. So I shied away from baking with yeast for a few good years.















But not long after I started this blog I tried it again and was really pleased with the results ever since I have been slowly gaining confidence and trying new things.















But getting back to this post its pumpkin season and with my growing confidence in bread, I thought this year I am not going to buy my sweet pumpkin rolls I am going to make them and boy was I pleased with the results and another brilliant thing about these rolls… no kneading needed, seriously!















The pumpkin lends a wonderful flavour to this bread and its only boosted by the sweet spices of cinnamon, nutmeg and ginger and all that is held together by the wonderful caramelised brown sugar running through it. The great thing about these rolls is you don’t have to add the glaze to them, they are amazing without it and you can almost kid yourself into believing you are being good by foregoing the glaze.















What I like to do is have one batch made with the glaze for immediate eating and another batch without (making them perfect for freezing!) then when they are defrosted I can easily reheat them and have a side dish of glaze ready to go. Or if you have loads of friends around they have the choice of with or without. I like it with glaze 🙂















Either way, the choice is yours. So if like me you are a little wary of yeast baked products this is a great starting point as I previously said there is no kneading involved in the baking of these amazing sweet rolls. No kneading = less work for yummy end products!!!



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