Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

Vandevijvere, Stefanie and Tseng, Marilyn 2013. Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases. Public Health Nutrition, Vol. 16, Issue. 12, p. 2101.

Rodrigues, Vanessa Mello Rayner, Mike Fernandes, Ana Carolina Oliveira, Renata Carvalho de Proença, Rossana Pacheco da Costa and Fiates, Giovanna Medeiros Rataichesck 2016. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. British Journal of Nutrition, Vol. 115, Issue. 11, p. 2047.

Huang, Christina Y Reisch, Lucia A Gwozdz, Wencke Molnár, Dénes Konstabel, Kenn Michels, Nathalie Tornaritis, Michalis Eiben, Gabriele Siani, Alfonso Fernández-Alvira, Juan M Ahrens, Wolfgang Pigeot, Iris and Lissner, Lauren 2016. Pester power and its consequences: do European children’s food purchasing requests relate to diet and weight outcomes?. Public Health Nutrition, Vol. 19, Issue. 13, p. 2393.

Lapierre, Matthew A Brown, Autumn M Houtzer, Hunter V and Thomas, Tyler J 2017. Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content. Public Health Nutrition, Vol. 20, Issue. 5, p. 765.

Rodrigues, V M Rayner, M Fernandes, A C de Oliveira, R C Proença, R P C and Fiates, G M R 2017. Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?. International Journal of Obesity, Vol. 41, Issue. 1, p. 71.

Moore, J Bernadette Horti, Annabelle and Fielding, Barbara A 2018. Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets. BMJ Open, Vol. 8, Issue. 8, p. e021387.

Chen, Mei Chien, Yi-Wen Yang, Hui-Ting and Chen, Yi 2019. Marketing Strategy, Serving Size, and Nutrition Information of Popular Children’s Food Packages in Taiwan. Nutrients, Vol. 11, Issue. 1, p. 174.

Duffy Kay Jacquier Catellier Hampton Anater and Story 2019. Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016. Nutrients, Vol. 11, Issue. 11, p. 2807.

Luisa Machado, Martha Mello Rodrigues, Vanessa Bagolin do Nascimento, Amanda Dean, Moira and Medeiros Rataichesck Fiates, Giovanna 2019. Nutritional Composition of Brazilian Food Products Marketed to Children. Nutrients, Vol. 11, Issue. 6, p. 1214.

García, Ada L Morillo-Santander, Gabriela Parrett, Alison and Mutoro, Antonina N 2019. Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity. Archives of Disease in Childhood, Vol. 104, Issue. 6, p. 541.

Lavriša, Živa and Pravst, Igor 2019. Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods. Nutrients, Vol. 11, Issue. 5, p. 1128.

Zupanič, Nina Mis, Nataša Fidler and Pravst, Igor 2020. Trends in Non-alcoholic Beverages. p. 325.

Güzel, Sümeyye Keser, Alev and Hatun, Şükrü 2020. Investigating the nutritional value of foods targeting children. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, Vol. 25, Issue. 1, p. 51.

Amoutzopoulos, Birdem Steer, Toni Roberts, Caireen Collins, David and Page, Polly 2020. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16). Nutrients, Vol. 12, Issue. 2, p. 393.