4 Servings 20 min Cook

Macros/Serving: 122 Calories Protein:3.69g Carb:14.12g Fat:7.19g appetizers Tags: vegan

Ingredients

8 Cup 1/2" pieces Green Beans

2 Tbsp Olive Oil

1 Tsp Salt

1/2 Tsp Pepper

Directions

Preheat oven to 400°F.



Wash, dry well, and trim green beans.



Put green beans on a small baking pan or dish and drizzle with olive oil, salt, and pepper.



Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.



Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.



Serve hot or at room temperature.

