Preheat oven to 425

Cut ends off of the eggplants

Slice in thin circles

Place on a large baking sheet

Brush both sides of each slice with olive oil

Sprinkle with salt and pepper

Place baking sheet in the oven for 20 minutes, until golden brown

To make the marinade simply blend in a food processor or blender until mixed well

After removing the eggplants from the oven, spoon marinade over each slice evenly

Serve warm or at room temperature with a side of Harlan’s Tehini Sauce

Store in an airtight container in the refrigerator and allow to sit for an hour or more out on the counter before serving for full flavor

Garnish with green of choice