



















Marinate Time: 20 minutes

Cook Time: 10 minutes

Total Time: 40 minutes



Servings: 4











1/2 cup basil, packed

1 small clove garlic

1 tablespoon pine nuts, toasted

2 tablespoons parmigiano reggiano (parmesan), grated

2 tablespoons olive oil

1 tablespoon lemon juice (~1/4 lemon)

salt and pepper to taste

1 pound shrimp, peeled and deviened







Directions



Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.



Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.



Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.









10 minutes