The food is familiar but with some interesting spins. The maple-glazed tofu with bok choy was good, and the off-kilter banh mi pizza worked, especially when paired with a nice red vegan wine. (Aren't all beers and wines vegan, you ask? No. Some are clarified with ingredients made from fish bladders or other animal products. Guinness just made headlines by announcing it is dropping the practice and will soon be a vegan product.)