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Rating: 5 stars Easy and phenomenal! I'm a college student and this meal was cheap delicious and I have so many leftovers now! Very happy thanks:)

Rating: 5 stars Delicious. I made it just as the recipe calls for. I thought 2 tablespoons garlic chile paste might be very spicy but it was perfect.

Rating: 5 stars THIS MEAL WAS QUICK EASY AND DELICIOUS. MY FAMILY LOVED IT I'LL DEFINITELY BE MAKING THIS AGAIN!

Rating: 4 stars Add chicken or shrimp to change it up Tasty easy meal for any night. I sauteed some chicken before adding the peppers and mushrooms; shrimp would have been excellent. Also I used soba noodles and liquid aminos to make it gluten free would have been just as good with rice noodles or no noodles. Will definitely make this again. Pros: Easy and Delicious

Rating: 3 stars Easy and different. Made this meal exactly following the directions. It was good had nice flavour from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Nanami Togarashi at an asian food store. Google it! It's blended spices from Japan. I sprinkle it on all of my asian stir-fries just before eating. It's a blend of chili pepper orange peel black and white sesame seeds Japanese pepper ginger and seaweed. It's awesome! Took this dish to another level. Pros: Crispy vegetables Cons: Sauce very liquid

Rating: 4 stars Love this recipe. Have made it at least 5 times. If you like heat top it off with sriracha.