We went a little wild today with the sandwiches, all the new breads from Sullivan St Bakery have us wanting to eat all the bread. Here are some of our most delicious sandwich ideas!

Simple Italian Pleasures

Strecchi Doppio Bread

Gorgonzola Cucchaiao

Lots of thing sliced apples

Cut bread + spread cheese + add apple, toast if necessary, enjoy immediately!

French Kid

Stirato Loaf

Apples Slices

Porchetta

Brie Fermier

Mustard de Meaux

Thin layer of mustard on both halves of bread, apples stick to one side, brie to the other, porchetta in between, bring them together and taste the joy!

Better Italian Combo

Sesamo Loaf

Hot Calabrian Peppers

Sweet Frying Peppers

Onions

Chopped Little Gems

Heirloom Tomato

Porchetta

Prosciutto

Hot Soppressata

Evoo

Tomato Vinegar

Pile it high, cut the bridge not in sliced but horizontally, you will need the structural integrity, our ideal layering order - porchetta, tomato, prosciutto, hot sopp, sweet frying peppers, chopped little gem, hot calabrian peppers, evoo, tomato vinegar!

Caprese - Open FACED

Pizza Bianca

Rough Chop Pesto (Parm, garlic, basil, marcona almonds - diced into a paste)

Stracciatella

Cherry Tomatoes

EVOO Balsamic

Balsamico alla modena

Build top to bottom, eat with a big napkin, extra points for toasting the bread first, enjoy!

Chef Delight

Sare Loaf(Slice)

Radicchio

Sweet Frying Peppers

Cucumber

Mortadella

Chopped Olives(Pitted using the rolling pin/dishtowel method)

Onion

Prosciutto

Mayo

Mustard de Meaux

Our improved version of a combo, bitter greens give it more pop, cucumber keeps it crunchy, everything else is just delicious!

Stracciatella

FRENCH PICNIC

Stirato

Beurre Baratte

Prosciutto Di Parma

Equal parts bread, butter, and cured ham, life can be this good all the time, just don't tell your cardiologist!