Thanks for joining us for the 2016 Book, Broadcast, and Journalism Awards! Here's the full list of tonight's winners. Congratulations to all!

2016 Book, Broadcast & Journalism Award Winners

The JBF Book, Broadcast & Journalism Awards are presented with leading support from Breville®, Goose Island Beer Co. and Lenox Tableware and Gifts.

Book Awards



American Cooking



The Beetlebung Farm Cookbook

Chris Fischer with Catherine Young

(Little, Brown and Company)





Baking and Dessert



Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

(Roost Books)





Beverage



The Oxford Companion to Wine

Jancis Robinson and Julia Harding

(Oxford University Press)





Cooking from a Professional Point of View



NOPI: The Cookbook

Yotam Ottolenghi and Ramael Scully

(Ten Speed Press)





Focus on Health



Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis

(Ten Speed Press)





General Cooking



The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

(W. W. Norton & Company)





International



Zahav: A World of Israeli Cooking

Michael Solomonov and Steven Cook

(Rux Martin Books/Houghton Mifflin Harcourt)





Photography



Near & Far: Recipes Inspired by Home and Travel

Photographer: Heidi Swanson

(Ten Speed Press)





Reference and Scholarship



The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

(University of Texas Press)





Single Subject



A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Diana Henry

(Mitchell Beazley)





Writing and Literature



Soda Politics: Taking on Big Soda (and Winning)

Marion Nestle

(Oxford University Press)

Vegetable Focused and Vegetarian



V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

Michael Anthony

(Little, Brown and Company)





Book of the Year:



Zahav: A World of Israeli Cooking

Michael Solomonov and Steven Cook

(Rux Martin Books/Houghton Mifflin Harcourt)

Cookbook Hall of Fame



Deborah Madison

Broadcast Media Awards / Presented by Lenox Tableware and Gifts

Documentary

The Starfish Throwers

Director: Jesse Roesler

Producers: Jesse Roesler and Melody Gilbert

Airs on: DirecTV Audience Network and iTunes

Outstanding Personality/Host



Host: Vivian Howard

A Chef’s Life

Airs on: PBS

Podcast



Gravy

Host: Tina Antolini

Producer: Tina Antolini

Airs on: southernfoodways.org/gravy





Radio Show/Audio Webcast



The Food Chain: Chinatown

Host: Dan Saladino

Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino

Airs on: NPR Stations/BBC World Service





Special



Lidia Celebrates America: Home for the Holidays

Host: Lidia Bastianich

Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra

Airs on: PBS





Television Program, in Studio or Fixed Location



Extra Virgin

Hosts: Debi Mazar and Gabriele Corcos

Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos

Airs on: Cooking Channel





Television Program, on Location



I’ll Have What Phil’s Having

Host: Phil Rosenthal

Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe

Airs on: PBS





Television Segment



PBS NewsHour’s “Food4Thought”

Host: Allison Aubrey

Producer: Mary Beth Durkin

Airs on: PBS





Video Webcast, Fixed Location and/or Instructional



Indian Curries: The Basics & Beyond

Host: Raghavan Iyer

Producer: Jared Maher

Airs on: craftsy.com





Video Webcast, on Location



The Sushi Chef: Oona Tempest and Toshio Oguma

Producer: Elana Schulman

Airs on: munchies.vice.com





Visual and Technical Excellence



Chef’s Table

Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried

Photographers: Will Basanta and Adam Bricker

Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman

Airs on: Netflix

Journalism Awards

Dining and Travel



“America’s Best Food Cities”

Tom Sietsema

The Washington Post



Food and Culture



“Straight-Up Passing”

John Birdsall

Jarry





Food and Health



“The Healthy Cook’s Guide to Fat”

Sidney Fry and Robin Bashinsky

Cooking Light





Food Blog

Lucky Peach

Food Coverage in a General-Interest Publication

Los Angeles Magazine

Lesley Bargar Suter and Bill Esparza

Food-Related Columns



“Eat”

Francis Lam

New York Times Magazine

Food Reporting

“Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century”

Martha Mendoza, Margie Mason, and Robin McDowell

Associated Press

Home Cooking



"Cook Like a Pro!"

Adam Rapoport

Bon Appétit



Humor



@Freshcutgardenhose

Maryse Chevriere

Instagram





Personal Essay



“On Chicken Tenders”

Helen Rosner

Guernica





Profile



“Christiane Lauterbach: The Woman Who Ate Atlanta”

Wendell Brock

The Bitter Southerner



Visual Storytelling



“One Night: Kachka”

Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman

Eater





Wine, Spirits, and Other Beverages



“There Are Almost No Black People Brewing Craft Beer. Here’s Why.”

Dave Infante

Thrillist





Craig Claiborne Distinguished Restaurant Review Award



“A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd”

Tejal Rao

Bloomberg Pursuits





MFK Fisher Distinguished Writing Award



“Pork Life”

Todd Kliman

Lucky Peach

Publication of the Year



Lucky Peach