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Feeling short on time and looking for an easy recipe? These Spicy Cashew Butter Udon Noodles come together in 10 minutes! How’s that for a quick meal?

My friend Shannon lives next to a Super H-Mart, and I get absolutely giddy every time we stop in. It’s a treasure trove of amazing ingredients, beauty products, and even food photography props.

You can sit down for a quick meal of bibimbap. Dumpling samples are handed out by the frozen food section. They’re SO GOOD. I love dumplings. Did I mention the beauty section? Sheet masks for DAYS.

This is where I first got my hands on frozen udon noodles. They’re fully cooked; all you have to do is boil some water, thaw them out for a minute and boom.

Thick, chewy udon that’s perfect for tossing in soup at the last second or serving with a viscous sauce. I love them.

These spicy cashew butter udon noodles come together in the time it takes to boil water. I’ve listed the recipe as 10 minutes, but if you have a gas burner that might be overkill.

5 minutes? Boil some water, whisk together the sauce ingredients, slice scallions. You’re done. Dinner is served.