The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.

For our second show on the 2019 Feast Coast Tour, we're joined by Jamelle Bouie (New York Times), Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine), and Libby Watson (The New Republic) to review Mediterranean fast-casual chain, CAVA. Plus, an all new live segment, Snackarchy in the UK.





Recorded live at the DC Improv on Sept 4th, 2019. Sources for this week's intro include:

Archestratus: A Gourmand In The World Of Classical Greece (By Cooksinfo)

https://www.cooksinfo.com/archestratus





Greek Food: A Taste of the Ancient Past (By W Ruth Kozak)

https://europeupclose.com/article/greek-food-a-taste-of-the-ancient-past/





Immigration and the Great War (From the National Park Service)

https://www.nps.gov/articles/immigration-and-the-great-war.htm





Cava Is Testing a Drive-Thru With an Order-Ahead App at Its New Store in Frederick (By Tierney Plumb)

https://dc.eater.com/2019/6/21/18693326/cava-drive-thru-ordering-app-opening-frederick





Why Are Diners Traditionally Greek? It’s an Immigration Story, Naturally (By Tracy Saelinger)

https://www.thekitchn.com/why-so-many-classic-all-night-diners-are-greek-243252





Cava Grill Receives $16 Million in Funding, Expands to Los Angeles (By Anna Spiegel)

https://www.washingtonian.com/2015/04/01/cava-grill-receives-16-million-in-funding-expands-to-los-angeles/





Cava To Nearly Double By Next Summer (By Abha Bhattarai)

https://www.washingtonpost.com/business/capitalbusiness/cava-to-nearly-double-by-next-summer/2014/08/01/d28a9122-1666-11e4-85b6-c1451e622637_story.html





Is Cava Grill The Next Shake Shack For Fast Casual Mediterranean-Inspired Cuisine (By Meggen Taylor)

https://www.forbes.com/sites/meggentaylor/2016/07/13/is-cava-grill-the-next-shake-shack-for-fast-casual-mediterranean-inspired-cuisine/#31043b5866de





Cava Corporate Website

https://cava.com/culture