(photo by Lee McCoy)

According to the manufacturer:

“I created this robust, yet balanced, chocolate to highlight subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries. It has been called the espresso of Madagascar chocolates!” (source)

Ingredients: Cacao, Cane Sugar, Cocoa Butter

Patric American Handcrafted Chocolate Madagascar 75% Dark Chocolate Bar reviews:

20°N & 20°S – http://www.20n20s.com/2010/04/patric-chocolate-madagascar-75.html

“I personally found it to be too tart and acidic over all but still this bar had some fantastic notes like tart cherries right up front, and awesome cedar wood flavors. ” (Candice Alström)

Choco Files – https://sites.google.com/site/chocolatereviewsite/reviews/Patric-Madagascar-75.pdf (PDF file!)

Chocolate Reviews (Lee McCoy)- http://www.chocolatereviews.co.uk/patric-madagascar-75/

One Golden Ticket – http://onegoldenticket.blogspot.com/2011/04/review-patric-madagascar-75.html

Seventy Percent – http://www.seventypercent.com/2011/01/patric-madagascar-75/

“This bar certainly captures all of the typical notes of a Madagascar, but with a sufficient injection of style as well to make it one of the few bars that achieves a nice balance between a display of style and an exposition of the bean’s “intrinsic” qualities. ” (Alex Rast)

Patric Chocolate on the Web:

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