Dr. Danielle Eve Greenman and Stephen Thomas Gellert were married July 20 at Gedney Farm in New Marlborough, Mass. Rabbi Neil P.G. Hirsch officiated.

The bride, 34, and the groom, 39, met at Cornell, from which each graduated and he also received an M.B.A.

The bride will take her husband’s name. She is an internist specializing in integrative and functional medicine at the Stamford Health Medical Group in Greenwich, Conn. She is also a clinical instructor of medicine at Columbia. She received a medical degree from Robert Wood Johnson Medical School, which is now part of Rutgers.

She is a daughter of Jane F. Greenman of New York, and the late Charles P. Greenman.

The groom is the executive vice president in Armonk, N.Y., of the World’s Best Cheeses, an importer and distributor of cheeses and specialty foods, of which his father is the president. The groom is an American Cheese Society certified cheese professional and a member of the Guilde Internationale des Fromagers.