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Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.

The best part is that it requires only 5 ingredients: walnuts, eggs, flax meal, some baking powder and some sweetener of your choice. The sixth ingredient, cinnamon, is optional but I just love the combination of walnuts and cinnamon.

Check out my 4-ingredient vegan flourless flax cookies too.

Ingredients

1 cup of walnuts

2 eggs

4 tablespoons of flax meal or ground flaxseed

Sweetener of your choice (I used 3 tablespoons of maple syrup)

1 teaspoon of baking powder

Cinnamon – optional

Instruction

Preheat your oven to 180°C (350°F).

Ground the walnuts.

Whisk the eggs, add the rest of the ingredients and mix everything together.

Shape cookies and decorate them with a walnut.

Bake for about 15 minutes.

Let them cool down and enjoy!

5-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free) Category: Baked Goods, Dairy-free, Gluten-free, Recipes Ingredients 1 cup of walnuts

2 eggs

4 tablespoons of flax meal or ground flaxseed

Sweetener of your choice (I used 3 tablespoons of maple syrup)

1 teaspoon of baking powder

Cinnamon – optional Instructions Preheat your oven to 180°C (350°F). Ground the walnuts. Whisk the eggs, add the rest of the ingredients and mix everything together. Shape cookies and decorate them with a walnut. Bake for about 15 minutes. Let them cool down and enjoy! 6.4.5 https://www.myhealthydessert.com/recipes/gluten-free/5-ingredient-walnut-cookies/ © MyHealthyDessert

If you like the recipe, share it with your friends and if you try making these cookies, please let me know how they turned out for you!

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