Popular St. Paul ice cream brand Sweet Science is now scooping up its flavors at Delicata, the St. Paul pizza spot in the Como Park neighborhood.

It’s all part of a pop-up series with Sweet Science at the eatery every other Friday and Saturday throughout the summer.

Pop-up dates are from 4 to 9 p.m. July 5, 19 and Aug. 2 and 16; and from 3 to 9 p.m. July 6, 20 and Aug. 3 and 17.

Those aren’t the only things happening at Delicata. CEO/founder Matt O’Reilly says the dining room has switched from counter service to table service. The spot has a new chef, James Hones, after the former chef left to start his own business. And Delicata has a new summer menu and new summer hours (from 4 to 9 p.m. Monday through Friday, and from 11 a.m. to 9 p.m. Saturday and Sunday).

At O’Reilly’s other St. Paul restaurant, Bar Brigade, a partnership with Bittercube Bitters just started up in which cocktail pop-ups will be featured. The first one is set to run from 6 to 10 p.m. July 8, with the inaugural pop-up spotlighting Hemingway-era / Key West-inspired cocktails. “In short, Bar Brigade was inspired by (author) Ernest Hemingway and the dive bars of Paris. This is a homage to Hemingway through his drinking lens in Key West and Cuba,” O’Reilly said.

Reservations can be made at TOCK: exploretock.com/barbrigade

Delicata: 1341 Pascal St., St. Paul; 651-756-8123; delicatastp.com

Bar Brigade: 470 Cleveland Ave., St. Paul; barbrigade.com