This vegan tomato tart is so flavorful and smells absolutely amazing! You can’t even tell it’s vegan! Plus, it’s really easy to make!

This is definitely the best vegan tart I’ve made so far. It’s gluten-free too! The crust turned out absolutely PERFECT!! While I was eating it and enjoying every bit of it, I felt so proud of myself! I’m getting better and better at baking gluten-free goodies.

If you don’t have any great baking or cooking skills, don’t you worry! You can still make this. It’s that easy. Mix, chop, spread, bake.. and this tomato tart is ready! 🙂

This is not your usual tart crust. I used gluten-free flour mix by Schar. Gluten-free flour mixes are a lot different than regular wheat flour when baking. Doughs won’t usually get elastic, but this is not a problem at all for me. I actually enjoy it this way more, because I don’t have to roll the dough at all. Spreading it with your fingers does the trick!

The crust’s texture exceeded my expectations! It is so tender… it almost melts in your mouth! This whole vegan tomato tart was really, really good.

I hope you’ll give it a try. Trust me, it’s worth it! 🙂

P.S. If you’re not vegan, you can use butter and goat cheese or feta cheese instead of tofu and coconut oil.



