Green is a color I like

Green is a color I like in a bike

To move and to circle and wheel and freestand

To lip and to squeal and gurgle and remand

We say, hey man let those green eyelids go

Let them go til they flow into rivers of roe

And green becomes orange and bluish-y black

And changes straight back into latent green cracks

Dipping out of the mud, carried through on a breeze

Letting go of the trees with a simple decree

And up on the counter where it grows into dust

So fine and moss-like that it binds with green rust

And forms in the foam an albino leaf

Frayed on the edges but perfectly brief

It disappears slowly, into thin air

Reminding of days past and Hollywood flare

And with it the magic of stories untold

Who sit in the dark growing dust and green mold

Until one day soon a young girl digs them up

Digs through the green dust and the buckets of duff

Sorts through them and finds the favorites we love

Posts them here and develops a labor of love

Sits down with her matcha and truffles and grins

And readies herself for some old-fashioned spins.

Matcha Latte (paleo, vegan) Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Julie Hunter Recipe type: Drink, cafe, latte Serves: 1 Ingredients 1 tsp matcha powder

¼ c hot/boiled water

1 c full fat coconut milk

*matcha marshmallows and/or matcha truffles





*recipes to come Instructions Mix matcha powder with just boiled water until matcha has dissolved. Heat up coconut milk over stove until it reaches a simmer. If you have a frother, pour milk into frother and froth away. Add milk to matcha & water, and add foam on top. Serve with marshmallows or truffles. 🙂 3.5.3226

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