Lowell Sheldon and Natalie Goble, the team behind 8-year-old hyper-local Sebastopol eatery Peter Lowell’s have taken over a former Foster’s Freeze for their latest project, which opens today (Thursday, October 6).

Taking cues from the former fast-food stand, Handline will be Sheldon and Goble’s entré into the fast-casual market. However, don’t expect typical fast fare. Where Peter Lowell’s menu has an Italian bent to it, sustainably-caught local seafood — sourced from local fishmongers like TwoXSea and Water2Table — will be the star. In addition to serving as the restaurant’s executive chef, Goble was formerly chef at Peter Lowell’s and the farmer for Two Belly Acres farm, which grows organic produce for both eateries.

Among the restaurant’s oceanic offerings, look for raw and grilled oysters ($2-$12), as well as fried rockfish tacos ($10) that are served on handmade corn tortillas milled on the premises, as well as ceviches ($14-$16) and a fisherman’s stew ($17). Non-seafood dishes include a pasture-raised beef burger, called the Inglewood, that’s served with St. Jorge cheese fonduta, iceberg lettuce, thousand island dressing and Calabrian pepper relish ($11) and tostadas made with Mary’s organic chicken, beans and mole ($12). In a nod to the space’s soft-serve roots, for dessert, there’s the “Ode to Foster’s” featuring chocolate and vanilla Straus ice cream ($6).

Hours for Handline will be daily from 11 a.m.-10 p.m.

Here’s the full menu:

Handline, 935 Gravenstein Ave., Sebastopol. (707) 827-6297. peterlowells.com/handline