I thought it was great. I did use a bit more water to thin it out. I used the new whole wheat spaghetti pastas they have on the market. I also agree with everyone that a vegetable is needed. I will try sliced pea pod and perhaps some julienne carrots for a crunch. Do not combine sauce with noodle until you are ready to serve. Also save any sauce you may not have used. My leftovers had soaked up all the creaminess and was a bit dry but still tasty. I served my cold!