Mouthwatering Bowl of Chota Aloor Dom





Chota Aloor Dom is one of the delicious side dish in West Bengal,specially Kolkata. It is a side dish.It goes well with Luchi,Paratha and Roti. You can serve this along with friends,family etc.

Here I have described how to prepare Chota Aloor Dom.











Ingredients- 1.Chota aloo-250 gram 2.Cumin seeds-1.5 tea spoon 3.Tomato with finely Chopped-1 piece 4.Salt as required 5.Tumeric Powder as required 6.Sugar as required 7.Onion -2 pieces 8.Garlic paste-2 spoon 9.Ginger paste-2 table spoon 10.Cumin seed powder-1 tea spoon 11.Red chilli powder as required 12.Capcicum-half 13. Coriander leaves as required 15.Garam masala-2 table spoon 16.Oil

How to make-

Step 1- Wash and clean all the potatos

Step 2- Take a pressure cooker and some water on the pressure cooker,then add the potato to the pressure cooker...After 2 whistles I switch the oven and allow to cool.

Step 3- Then open to the pressure cooker.

Step 4- Then Drain the water from the pressure cooker and Peeled the potato from skin. and keep it on a different bowl.

Step 5- Then add the oil onto the kadai.

Step 6- When oil is hot and smoke , then add bay leaf and whole cumin seeds and stir it for a second..

Step 7-Next add finely sliced onion into the oil.Fry it till golden brown colour. Then add green capsicum pieces into the oil and fry it for 5 minutes .

Step 8- Then add salt to taste and ripe tomato pieces. Mix it very well.

Step 9- Now add tumric powder into the potatoes and mix it well.

Step 10- Then add sugar,chilli powder,cumin powder,corinder powder,ginger and garlic paste and mix it very well.

Step 11-Then you need to add finely chopped coriander leaves and garam masala powder and mix it very well..

Step 12-Saute for all spices until oil is separates from the spices

Step 13-Then add 2 cups water into the spices and chota alooo. then mix it very well and cook for 15 to 20 minutes

Step 14- After preparation switch off the flame

Step 15- Transfer the Aloor Dom to a serving bowl...













