Sheera Recipe

Sheera is a delicious melt in the mouth sweet made with rava or suji (semolina).

Ingredients:

Ghee – 1/8 cup Semolina – ¼ cup Milk – ½ – ¾ cup Saffron – 4-5 threads Sugar – ¼ – ½ cup Yellow food colour – a pinch (optional) Almonds, cashew nuts or raisins for garnish







Method:

Heat ghee in a vessel and roast semolina for sometime on low flame. Add in the milk and saffron and mix well, cover with a lid and cook for some time. Then, add in the sugar and mix well till it melts. Add in yellow food colour and mix well. Garnish with chopped almonds, cashew nuts or raisins.

Recipe by Chef Cheryl Lobo

Hope you loved our rava sheera recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here

CHERYL LOBO

CONTENT WRITER

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