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Scott Sommerdorf | The Salt Lake Tribune Long-time Utah chef Carl Rubadue holds an order of gourmet Alaskan King Cr Scott Sommerdorf | The Salt Lake Tribune Long-time Utah chef Carl Rubadue dishes up an order of mac and cheese in h Scott Sommerdorf | The Salt Lake Tribune Gourmet Alaskan King Crab cakes, left, and mac and cheese from Utah chef C Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into batter Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into the de Rick Egan | The Salt Lake Tribune Green Jell-O flavored-funnel cakes, one of the unique local treats to be sold at the Utah Sta Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, removes lime Jell-O flavored-f Rick Egan | The Salt Lake Tribune Fried green Jell-O on a stick will be on sale for $5 at the Utah State Fair. Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, pours green Jell-O flavored Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, fries green Jell-O on a stick Rick Egan | The Salt Lake Tribune Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into the de The chef from Moochies Meatballs in Salt Lake City has created Moo-Cheesie Rings especially for the Utah State Fair. Courtesy Mooc Rick Egan | The Salt Lake Tribune Jon Searle, known at the Utah State Fair as the "Deep Fry Guy," prepares to dip Green Jell-O