We have made this recipe twice in the 2 weeks we have known of its existence. Most recently made it for a dinner party of 10 people and it was so easy and delicious. With in 2 days 4 of the guests had already made it themselves at home; they couldn't get enough of it! We haven't found pea tendrils and have tried using other sprouts, but from now on we'll just leave them out. I am gluten free so we use a gluten free soy sauce and the rest is naturally gluten free. It's a great gluten free and dairy free recipe. We bake it at 350 for 20 minutes or so to keep it juicy. This is a great recipe and will definitely add it to my dinner rotation!