Reddit is Freaking Out Over This Genius Method for Reheating Pizza Presented by Sick of soggy slices? This may be the solution.

The Best BBQ in Every State Presented by There's more good barbecue out there than ever before.

Jeff Goldblum's New Show Will Explore the Science Behind Ice Cream, Coffee, and Cereal Presented by Goldblum also recently launched a cooking series with Funny or Die.

The Only Grilling Tool You Really Need, According to a Meat Guy Presented by And it's not even a little fancy.

Five Coastal Mexican Dishes to Make This Summer Presented by Javier Cabral and Paola Briseño González show us how to bring the coastal classics home.

KFC Teamed Up With ‘Drunk History’ to Tell the Tale of Colonel Sanders Presented by If a failed lawyer can start a fried chicken empire at 65, you can make it through Wednesday.

10 Sandwiches to Eat in France Before You Die Presented by French sandwich culture is a thing of glory.

Richard Blais Tapped to Open Buzzy St. Louis Seafood Restaurant Presented by The Top Chef alum is joining local restaurateurs Travis Howard and Tim Wiggins to open Yellowbelly this summer.

Here's Where You Can Get Cheap Margaritas and Tequila Shots on National Tequila Day Presented by The weekend just came early.

Krispy Kreme Will Sell a Dozen Doughnuts for $1 This Week Presented by They're also releasing a new "Glazed Confetti" flavor, in honor of the chain's 81st birthday.

Chick-Fil-A Discontinues Cow Calendar and the Internet Has Something to Say Presented by The 20-year-old tradition is ending this year.

The Best Bacon in America Presented by A comprehensive survey of the finest bacons in these United States.

9 Sandwiches That Deserve Their Own Fan Club Presented by We're seriously hyped about these sandwich recipes.

How to Make Silly String Cupcakes Presented by Take the stress out of decorating cupcakes.

Everyone Bought This Kitchen Gadget on Amazon Prime Day Presented by It sold out in 19 hours. But now it's back in stock!

Starbucks to Open First Sign Language Cafe? in the U.S. Presented by The Washington D.C. store will employee people who are deaf and hard of hearing.

How to Get Free McDonald's Fries Every Friday Presented by The deal is good for the rest of the year.

How to Whip Skim Milk Presented by This trick takes just 30 seconds.

This Live Instagram Food Map of NYC Is Totally Mesmerizing Presented by When your city never sleeps, you have a lot of time to 'gram.

New Health Warnings on Wine Bottles Could 'Damage the Soul' of France, Winemakers Say Presented by The French health ministry wants to hammer home the dangers of drinking while pregnant.

This Indiana Brewery Is Going All-In on Controversial Beer Names Presented by Would you drink a beer called “Flint Michigan Tap Water”?

The 5 Most Important American Craft Beers Ever Brewed Presented by Thanks to the collective knowledge and expertise of our 21 voters, we think it’s an exceptionally telling look at the beers that have shaped American craft beer history.

Cupcake and Mango Emojis Are on the Way Presented by Here's a preview of a few of the 70 new emojis coming to iPhones.

Martha Stewart's Trick for Better Sandwiches, Courtesy of Snoop Dogg Presented by Why eat bacon when you can eat bacon mayo?

5 Salmon Recipes That Are Anything But Boring Presented by Here are 5 salmon recipes that give everyone’s favorite fish the respect it deserves.

12 Summer Cocktail Recipes to Keep in Your Back Pocket Presented by These are easy to remember, easy to make, and even easier to drink.

Oprah Thinks This Restaurant Chain Is About to Be Huge Presented by That's why she's investing in it and joining the board of directors.

10 Affordable Wines You Can Always Trust Presented by We’ve assembled a list of the world’s most reliable, inexpensive wines—bottles that offer amazing quality for their price year in and year out.

All the National Ice Cream Day Deals You Need to Know About Presented by All the frozen freebies you can handle.

The Best Burger in America Is in North Carolina, According to TripAdvisor Presented by This Chapel Hill establishment serves a burger that tops a new country-wide ranking based on millions of reviews.

5 Zucchini Breads to Try Out This Summer Presented by Zoodles can only take you so far.

3 Underrated French Cheeses to Eat on Bastille Day Presented by Camembert is always a good choice, but why not try some less famous—but equally transcendent—cheeses? If you're packing it up for a picnic, get some Bastille Day recipes to tuck alongside.

3 Mistakes to Avoid When Storing Cheese, According to a Cheesemonger Presented by Plastic wrap is not your friend.

Two New Starbucks Menu Items, Revealed Presented by And neither one is a Frappuccino.

12 No-Cook Dinners to Make All Summer Long Presented by Instead of using the stove or oven on a sweltering July evening, opt for these super-satisfying summer recipes that don’t require sweating to make. From filling salads to easy chilled soups, these recipes make lovely dinners all-year round.

How to Shuck Corn Presented by A better and faster way.

Peach Desserts to Make Before It's Too Late Presented by This summer, we're taking advantage of the abundance of sweet, ripe stone fruit with these crowd-pleasing peach desserts—before the season flies by.

You Can Finally Buy Prosciutto Di Carpegna, an Italian Treasure, in America Presented by America just got itself some really good ham.

Do You Live in a Hamburger State or a Hot Dog State? Presented by Lines have been drawn.

There's an Insane New Hot Dog-Eating World Record Presented by Joey Chestnut clinched his eleventh title at the annual Nathan's Famous hot dog eating contest in Coney Island.

This Is What It Looks Like When a Watermelon Explodes Presented by Watch Fourth of July foods go BOOM.

5 Easy Ways to Upgrade Your Hot Dog This July 4th Presented by Your hot dog deserves more than just a pedestrian squirt of mustard.

5 Things You Probably Didn't Know About Airplane Dining Presented by The Portuguese-American chef George Mendes lifts the veil on airplane cooking after designing a menu for TAP Air Portugal.

Five Outrageous 'Ridiculous Cakes' Creations You Need to See Presented by They're all featured on the upcoming second season!

Bob's Burgers Meal Kits Are Happening, And, Wow, We Needed This Presented by The recipes for the Blue Apron partnership, which include “Quantum of Salsa Burger” and “Gouda Wife Burger," are designed by Eggslut's Alvin Cailan.

These Two Supermarkets Are Some of the Best Workplaces for Millennials (Yes, They're Your Favorites) Presented by Stop by for groceries, leave with a job application.

Science Says Eating Pasta Could Make You Thinner Presented by There's a catch, but it's not too bad.

This Steak Restaurant Is the New King of Full-Service Chains Presented by Apologies to Cracker Barrel.

Restaurant Workers Call for End to Tipped Minimum Wage Presented by Many prominent figures in the industry, including Danny Meyer, are fighting for the elimination of the tipped minimum wage in New York. Here's why that matters.

If You're Not Watching 'Home: A Queer Cooking Series,' You Should Be Presented by The YouTube series launches its sixth season today.

Ashley Christensen Interview: On Mentorship and the State of the Restaurant Industry Today Presented by Food & Wine sits down with chef Ashley Christensen to talk career, role models, and more.

Stephanie Izard Interview: On Mentorship and the State of the Restaurant Industry Today Presented by Food & Wine sits down with chef Stephanie Izard to talk career, role models, and more.

Renee Erickson Interview: On Mentorship and the State of the Restaurant Industry Today Presented by Food & Wine sits down with chef Renee Erickson to talk career, role models, and more.

Rick Bayless Interview: On Mentorship and the State of the Restaurant Industry Today Presented by Food & Wine sits down with chef Rick Bayless to talk career, role models, and more.

Ludo Lefebvre Interview: On Mentorship and the State of the Restaurant Industry Today Presented by Food & Wine sits down with chef Ludo Lefebvre

Ina Garten's Go-To Side Dish Is... Presented by Hint: It pairs perfectly with grilled steak.

How to Ice a Cake Upside Down Presented by We can’t believe we haven’t been doing this all along.

Best Wineries to Visit in Temecula Valley Presented by There is surely something here for everyone’s taste.

Queen Elizabeth Banned Meghan Markle From Eating This in Public Presented by Can she live?

8 Beautiful Crostatas for When You Don’t Feel Like Making Pie Presented by Essentially the Italian version of a French galette, a crostata is an open-face, free-form fruit tart with rustic, folded edges. Here are eight of our favorites to make in the summertime or all year round.

How to Slice Watermelon with Dental Floss Presented by This is the best picnic hack that ever existed.

Heads Up, Drink Scammers: Starbucks Is Onto You Presented by Baristas are so over this matcha iced tea "hack."

The Homebrewers Have Spoken: This Is America's Best Beer Presented by And they should know!

15 Go-To Pasta Recipes You'll Make for the Rest of Your Life Presented by We've gathered together 15 of our favorite pasta dishes that you’ll find yourself returning to again and again.

Not a Drill: 'Queer Eye' Star Antoni Porowski to Open Restaurant in NYC Presented by Porowski also revealed that his forthcoming cookbook will have zero (!!) avocado recipes.

The Cheap Wine Giada Swears By Presented by And the genius trick she uses to chill it.

America’s Fastest-Growing Chain Restaurant Is a Pizza Place You've Probably Never Heard Of Presented by Plus, the biggest chain in the country right now.

The Ten Most Popular Dishes in the Country, According to Yelp Presented by Spoiler alert: The country loves seafood.

Hold Onto Your PBR: A Pabst Blue Ribbon Shortage Is Looming Presented by The brand is facing an upcoming legal battle with MillerCoors that could affect its future.

The One Piece of Advice Andrew Zimmern Would Give to Young Chefs Presented by At the Food & Wine Classic in Aspen, the chef and television personality also addressed the death of his good friend Tony Bourdain.

How to Upgrade Your Cupcakes with Homemade Baking Cups Presented by Never worry about forgetting your cupcake liners at the store again.

In Case You're Wondering About Those IHOP Burgers, and Whether or Not They Are Very Good... Presented by The pancake chain pulled quite the publicity stunt the other day, and if it was attention they wanted, they got it—but will America actually show up for those burgers? We tried some of them, and here are our findings.

People in Nebraska Are Eating Deep-Fried Grilled Cheese Sandwiches Like It's No Big Deal Presented by They call this magical creation a Cheese Frenchee, and they are predictably delicious.

Domino's Pledges to Fix Potholes for a Better Pizza Experience Presented by The chain has already paid for repairs in four cities with more on the way.

Why Rosé Is the Best Wine to Drink on a Flight Presented by JetBlue’s wine expert Jon Bonné explains why your drink might taste different in the air, and why your favorite pink wine is the best choice of all.

McDonald's to Test Non-Plastic Straws in U.S. Locations Presented by The chain's restaurants in the U.K. and Ireland have banned plastic straws entirely.

What's Wrong With Texas' Buns? Presented by Three Lone Star State chains have put a halt on serving burgers with buns this week.

This Machine Will Print Live Tweets on Beer Foam So Drinkers Can Pay Attention to the World Cup Presented by Put down your phone and watch the match.

Anthony Bourdain's 'Parts Unknown' Will Remain on Netflix Indefinitely Presented by These are our five favorite episodes of the CNN travel show.

Buckingham Palace Needs a New Pastry Chef Presented by Could you bake cakes fit for a queen?

Pixar 'Bao' Director Domee Shi Gave Us Her Mom's Dumpling Recipe Presented by The animated short will hit the big screen alongside 'The Incredibles 2'—and Food & Wine caught up with Director Domee Shi to get the scoop on her family's dumpling recipe. Here it is (it's adorable!).

How to Make Bacon Potato Roses Presented by How to upgrade your Sunday brunch with just two ingredients.

Did You Know That Walmart, Target and 7-Eleven Sell Their Own Wine? Now You Do. Presented by With a recently launched collection of affordable wines, Walmart is the latest big-box store to sell its own private wine label.

Chefs React to Anthony Bourdain's Death Presented by René Redzepi, David Chang, Andrew Zimmern, and other admirers of the chef, author, and travel host took to social media to share their thoughts.

We Taste Test Prince Harry and Meghan Markle's $40 Royal Wedding Pinot Noir Presented by The Duke and Duchess of Sussex poured Domaine Eden Pinot Noir from Mount Eden Vineyards for guests of the royal wedding this spring. We tasted the wine from California—here's our verdict.

French Recipes Every Beginner Cook Should Master Presented by If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook.

National Rosé Day: 7 Ways to Celebrate Everyone's Favorite Summer Wine Presented by A Facebook filter, rosé mansion, even a pink donut. Time to get your rosé-all-day on.

This Regional Grocery Chain Is Vegetarians' Favorite Place to Shop Presented by Sorry Trader Joe's, but Vons has you beat.

These Pizza Bouquets and Boutonnieres Are a Saucy Addition to Any Wedding Presented by Pizza chain Villa Italian Kitchen wants you ready for wedding season.

11 Regional Fast-Food Chains You Should Definitely Know About Presented by "Texas is just a cult following Whataburger. Every Texan must make the trip to Corpus Christi at least once in their life to see the original Whataburger."

New Aluminum Tariff Could Raise the Price of Canned Beer Presented by Here's how much it might cost you.

15 Breakfast Recipes Every Beginner Cook Should Know Presented by Scrambled eggs or pancakes might be the first thing many people learn to cook, but beyond these staples, there’s a whole world of breakfast recipes that are essential for anyone's repertoire.

How to Line a Baking Pan with Parchment Paper Presented by It’s a simple step, but it makes all the difference both for before and after your cake goes into the oven.

The Macallan Unveils Its Oldest Scotch Ever, Aged 72 Years Presented by This whisky was distilled just after World War II. (Ever wondered what's the difference between whisky and scotch? Find out here .)

This Ingredient May Be the Secret to Making One of America’s Best Pizzas at Home Presented by American institution Frank Pepe's Pizzeria Napoletana has begun selling their hand-picked tomatoes to the public, and we are unreasonably excited. Get great pizza recipes here

David Chang Discusses #MeToo and Mario Batali Presented by The Momofuku and Majordomo chef also credits millennials with changing the restaurant industry's culture.

Here Are the Most Expensive Cities to Buy a Beer Around the World (and the Cheapest!) Presented by Deutsche Bank released its annual data on beer prices in 48 major cities.

The 7 Golden Rules for Making Perfect Pan-Fried Fish Presented by “Give your fish a gentle caress," says Greek chef Argiro Barbarigou. "Examine the fish's eyes carefully."

Steamed Fish with (Soy Broth Presented by At Kato in Los Angeles, Best New Chef Jonathan Yao’s modern takes on Taiwanese dishes include this delicate Steamed Fish with Soy Broth, which balances aromatics like ginger and scallion with the seafood’s mellow sweetness.

Black-and-White Cookies Presented by Learn how to make Food & Wine Best New Chef Liz Johnson's soft and tender version of the classic black-and-white cookie.

Steak and Eggs) Presented by Food & Wine Best New Chef Kevin Tien’s twist of the classic steak and eggs features a dozen fried quail eggs.

This Astronaut Ordered Pizza From a Space Shuttle Presented by Mike Massimino says he'd had enough of freeze-dried food.

This Is America's Favorite Burger Chain Presented by And it isn't In-N-Out.

How to Cut a Pomegranate Presented by This mess-free hack makes eating pomegranates easier.

9 Royal Wedding Food Tributes We Didn't See Coming Presented by From KFC to Cadbury, these companies are coming up with some unexpected homages to Prince Harry and Meghan Markle.

How To Prevent Parchment Paper From Rolling Up Presented by This one trick makes pie-baking so much easier.

Why Costco Beef Is a Favorite Among Chefs and Butchers Presented by You're not the only one with romantic feelings for the wholesale chain.

Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained Presented by If you’re dropping $150 for a steak, you should know what you’re getting into. All your questions, answered.

Here’s the Recipe for the Royal Wedding Cake Presented by Kensington Palace also shared a video of Claire Ptak assembling the lemon elderflower cake, just one day before Prince Harry and Meghan Markle's wedding.

This Fast-Growing Midwest Chain Answers the Question, What Would Chipotle, But for Italian Food, Look Like? Presented by Critics say quick-service pasta will probably never be a thing—tell that to fans of Piada Italian Street Food, with dozens of locations in multiple states.

7 Baking Tips for Making Better Scones Presented by If you're watching the royal wedding this weekend and want to perfect your scone game, the Food & Wine Test Kitchen's got you covered. See scone recipes here

5 Odd, Exciting, Intriguing, and Downright Delicious Food Videos On The Internet This Week Presented by David Chang owns his Webby acceptance speech, Padma Lakshmi lives her best barbecue life in Louisville, and the biggest McDonald's hash brown you've ever seen.

How Three Decades of Food & Wine Best New Chefs Shaped Dining in America Presented by As big an impact as the BNCs have had on American cuisine, for the chefs themselves, the award was both an acknowledgement of their craft and a catalyst for more success, starting with the very first class.

If You Buy One Chef-Grade Knife, It Should Be This One Presented by Home cooks deserve nice knives, too.

Whole Foods Unveils Rewards for Amazon Prime Members Presented by The deals arrive in certain locations of the grocery store first, with plans to roll out nationwide this summer.

10 Rules for Great Wine and Food Pairings Presented by Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.

Dhaba Chicken Curry Presented by "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."

This Is the Most Vegan-Friendly City in the World Presented by According to PETA, this American city has embraced meat- and dairy-free dining better than anywhere else.

Everything We Know About the Royal Wedding Menu So Far Presented by Royal chef Mark Flanagan revealed a few details about what guests can expect to eat at the reception.

Does Scone Rhyme With 'Cone' or 'Gone?' Mary Berry Weighs In on the Debate Presented by The 'Britain's Best Home Cook' host's answer sent Twitter into a tizzy.

Will Prince Harry and Meghan Markle Have Food Trucks at the Royal Wedding? Presented by Ice cream vans could become a royal wedding tradition.

What to Put on Your Pizza, According to Your Zodiac Sign Presented by Have the stars aligned to deliver one large pepperoni pizza to your door tonight? If you want to make your own, get delicious pizza recipes here

How to Make a Caramelized Onion Tart Presented by The key the achieving perfectly caramelized onions is patience. Read more about caramelizing onions

Broccoli Rabe & Provolone Panini Presented by This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese. Get more stellar sandwich recipes here

Starbucks Changes Its Bathroom Policy Presented by The coffee chain clarified who is allowed to use its restrooms.

5 Expert Tips for Hosting the Ultimate Backyard BBQ Presented by Big Moe Cason of Ponderosa BBQ talked to Food & Wine about how to cook pork shoulder for a crowd, and the essential tools you need for grilling.

Braspberries, Blueberry-Stuffed Raspberries, Are Very Real Presented by Fruit brand Driscoll’s is bringing Justin Timberlake’s berry creation to the grocery store.

The One Italian Coffee Rule That Fabio Viviani Will Never Break Presented by "You can take me out of Italy but you can't take Italy out of me."

Ina Garten's Book Tour Kicks Off This Fall in Chicago Presented by The Barefoot Contessa will promote her new cookbook in nine cities around the country.

10 of the Coolest-Looking Beer Cans You'll Ever See Presented by Beauty is in the eye of the beer-holder.

A Woman Gave Birth at Chipotle, So the Restaurant Threw Her a Baby Shower Presented by Take a look at these adorable burrito cupcakes.

The 5 Most Important Moments from Last Night’s James Beard Awards Presented by The Monday night ceremony was full of thrilling first-time wins.

The Best Way to Cook Asparagus, According to Ludo Lefebvre Presented by Use this simple method to achieve perfectly tender asparagus. Get more asparagus recipes here

5 Ways to Take Better Care of Your Knives, According to Chefs Presented by The two chefs behind New Orleans cutlery company Coutelier want to help you avoid home cooks' biggest mistakes. Read more about the different types of knives here

Elon Musk Plans to Start Candy Company Presented by The billionaire businessman revealed his plans in a series of tweets over the weekend.

How to Juice Pomegranate Seeds Presented by This no-mess hack takes just a couple minutes. Get pomegranate recipes

Last-Minute Dinner Reservations Just Got a Lot Easier Presented by OpenTable's recent redesign focuses on in-the-moment, location-based bookings.

Here Are America's Most Popular Beer Brands Presented by Smaller brewers make some major gains in production, while big beer continues to struggle.

Disney's New Soft Serve Flavor Could Be the Next Dole Whip Presented by You can find it at Pixar Pier. See more decadent Disneyland desserts

Everything You Need to Know About the Restaurant Tipping Debate Presented by A new study shows that diners are happier when they can tip. But what's best for restaurants?

How to Get Free Ice Cream From Häagen-Dazs This Month Presented by Free Cone Day is just around the corner.

These States Drink the Most Beer Presented by Does your state make the top ten?

How to Make a Refreshing Pea Tartine for Spring Presented by This simple sandwich incorporates edible flowers.

Chipotle Adds Delivery to 1,500 Locations Presented by Here's how to get free delivery on your next burrito fix.

Pickle-Flavored Soft-Serve Now Exists, and We Can Never Go Back Presented by New York's new Lucky Pickle Dumpling Co. takes some creative liberties with the polarizing cucumber.

How Indie Is Your Beer Store? Presented by The Brewers Association asks retailers to consider displaying its Certified Independent Craft logo.

These Classic Novels Will Be Re-Released With Recipes From Ina Garten and Martha Stewart Presented by They're the first in a new series of literature-meets-cookbook mashups.

Homer Simpson's Mom's Apple Pie Recipe Sounds Delicious Presented by Last night's episode made The Simpsons the longest running scripted sitcom in history.

A Museum of Pizza Will Open in New York City Presented by It's the latest in a string of food-based pop-ups that plan to take over Instagram.

Why You Should Expect to See More Craft Beer at the Supermarket Presented by The recently-passed tax bill has some benefits for smaller brewers.

Award for Best Female Chef in the World Goes to Clare Smyth Presented by Symth says she hopes to see the day when “these awards will no longer be needed.”

Guacamole with Pistachios Presented by “My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.

What Joanna Gaines Always Keeps in Her Refrigerator Presented by Plus, her go-to slow cooker recipe and the fruit she always craves during pregnancy.

5 Simple Ways to Make a Better Burger at Home, According to Chefs Presented by From pan choice to meat blend, every detail matters.

Ludo Lefebvre’s Easy Recipe for Lamb Chorba Stew Presented by This refreshing dish is perfect for weeknight dinners this spring.

Welch's Made Sparkling Non-Alcoholic Rosé Presented by The only rosé you can drink all day without feeling guilty.

These Are the 10 Best Food Cities in the World, According to TripAdvisor Presented by Number one should come as no surprise.

Corona and Lime Gummies Are Here Just in Time for Cinco de Mayo Presented by Sugarfina launched its summer-ready beer collaboration today. See more ways to celebrate Cinco de Mayo here

This Is America's Favorite Butter Presented by But the country's second best-selling brand might surprise you.

Balsamic Marinated Flank Steak Presented by A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.

3 Sneaky Ways Bartenders Get You to Order More Drinks, According to a Pro Presented by From holding a bottle in front of you to making a demo drink.

Jamaican Jerk Chicken Presented by The best jerk recipe we've ever tasted is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.

Avocado Hollandaise Presented by Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

The Best Restaurant in the World Is in Chicago, According to New List Presented by Elite Traveler gave this fine-dining institution the number one spot in its annual global ranking.

How to Get Free McDonald's French Fries This Month Presented by Getting your free fries is simple.

Everything We Know About Bill Murray's New Restaurant Presented by Caddyshack Sports Bar & Grille has opened inside Crowne Plaza Hotel in Rosemont, IL.

This One Trick Will Make Your Burger Taste So Much Better Presented by Hint: It involves paying attention to an ingredient you probably always ignore.

This Convenience Store Chain Is America’s Favorite Sandwich Shop Presented by Here's the latest look at the country's favorite fast food joints, from burgers to pizza to fried chicken.

How to Score Free Drinks at a Bar, According to Bartenders Presented by But please don’t say it’s your birthday.

The Right Way to Send Food Back, According to Waiters and Chefs Presented by Take it from the professionals.

How to Make a Kid-Friendly Birthday Cake Presented by Ludo Lefebvre shares three tasks kids will love doing during your next big baking project.

Ina Garten's 3-Point Game Plan for Spring Dinner Parties Presented by And what she finds most impressive in a party host.

This Is How Jamie Oliver Feels About His Kids Eating McDonald's Presented by The chef recently launched a campaign to limit junk food advertisements directed at children.

How to Make Rocky Road Ice Cream Without an Ice Cream Maker Presented by Our three best tips for making creamy no-churn ice cream.

Tips for a Next-Level Grilled Cheese Presented by Amp up the classic sandwich with these simple and innovative tips.

Mistakes to Avoid When Cooking Chicken, According to Chefs Presented by Plus, the secret to crispy skin and juicy meat.

Attention: Sour Patch Kids Ice Cream Exists. Here's Where to Get It Presented by So far, it's only been spotted at one grocery store.

Wawa Has a Secret Menu Hidden Inside Its Stores Presented by Here's how to find it.

Martha Stewart Is Joining 'Chopped' Presented by The TV host and entertaining expert will be a judge the upcoming season.

5 Servers Share the Worst Tips They Ever Received Presented by A business card and $11—on a $700 bill.

Corn Chowder Presented by Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best. Get more corn recipes here

Mom's Chocolate Cake Presented by This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. Get more cake recipes

4 Simple Ways to Make a Better Gin and Tonic Presented by Miguel Lancha, the beverage director at José Andrés' Jaleo in Las Vegas, says you don't have to overthink it. See more cocktail content here

Netflix #BakeYourSelfie Contest Is Looking for the Next 'Nailed It' Contestants Presented by Here's how you can win a chance to compete on the "baking fail" show. Read more about "Nailed It" here

How to Make Ludo Lefebvre's Red Snapper Ceviche Presented by This simple dish is "spring on a plate." See more ceviche recipes here

Starbucks in Wakanda? 'Avengers: Infinity War' Trailer Teases the Coffee Chain's Expansion to the Fictional Country Presented by What did you expect when Wakanda opened itself up to the world?

How Restaurants Are Supporting Equal Pay Day Presented by Visit these places on April 10 to support the movement, eat free food, and learn about the wage gap.

We Got a Sneak Peek Inside the New Egg House Installation in New York City Presented by From an over-sized egg crate to a ball pit, this egg-themed take on the Museum of Ice Cream is a dream destination for the Instagram-obsessed.

How to Get Free Ice Cream at Ben & Jerry's on Tuesday Presented by The annual Free Cone Day promotion is back, and it's not just available at ice cream shops.

What to Expect From Chrissy Teigen's Second Cookbook Presented by Join us for a deep dive into Teigen's Instagram to find out exactly what recipes will be featured in "Cravings 2."

How to Speak Butcher Presented by Uncommon cuts of meat butchers wish you knew about.

Denny's Reveals Its Han Solo-Themed Menu for the 'Star Wars' Spinoff Presented by The limited-time offering will also include an opportunity to support No Kid Hungry.

This Sam's Club Unicorn Cake Feeds 66 People Presented by This is not an April Fools' Day joke.

Big Italian Salad Presented by Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. See more salad recipes here

Buffalo Chicken Calzones Presented by To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken

Riesling Pâte de Fruit Presented by The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home. Using Riesling in place of water enhances the apricot flavor and gives the candies extra dimension. But if wine's a no-go, get a Grapefruit Pâte de Fruit recipe here

How to Make Galbi Steak with Burnt Eggplant Purée Presented by From perfectly charred eggplant to caramelized steak, this is Lefebvre's take on a classic Korean dish. Get more Korean recipes here

Dogs Get Their Own Cocktail Menu at This London Bar Presented by Plus, restaurants around the country with pet-friendly menus.

Whole Foods Is Having a Massive Rosé Sale Presented by The sale launches on April 4 and will last until the end of May.

Mexican Chicken Pozole Verde Presented by This green pozole derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. Consider this for your Cinco de Mayo menu

The World's Largest Chick-Fil-A Opened in New York City Presented by Here are five facts about the Big Apple's newest location.

5 Colorful Easter Salad Recipes Presented by This Easter, bring the pastel palette to more than just eggs.

Why Coffee May Come With a Cancer Warning in California Presented by Everything you need to know about the surprising ruling. Read more

How to Make a Meyer Lemon Tart Presented by Ludo Lefebvre offers his best tips for perfecting this classic dessert.

This Is the 2018 Kentucky Derby Menu Presented by The spread will include 3,600 oysters, 8,200 pounds of pasta, and a whole lot of bourbon.

How to Make Brown Butter in the Microwave Presented by It’s a foolproof way to make that liquid gold.

A Last Minute Shopping Guide for Your Passover Seder (Plus All the Recipes You Need) Presented by Here's where to order everything from matzo to Gefilte fish.

Chicago White Sox Take a Stand With ‘No Ketchup’ T-Shirts Presented by Sports and culinary pride collide for this $40 T-shirt. See more of Chicago here

Butter Lambs Are the Most Adorable Easter Tradition You Need to Know About Presented by Move over, Easter bunny.

Red Chile Pork and Celery Stir-Fry) Presented by Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner.

Corvino House Fries Presented by Chef Michael Corvino of Kansas City, Missouri, shares his meticulous eight-step method for better-than-ever french fries. His obsession pays off: These are the best fries we’ve ever tasted.

Roast Chicken Cacciatore with Red Wine Butter Presented by Giada De Laurentiis is a chicken cacciatore expert: For this exceptional version, the chef roasts a whole bird with red wine butter under the skin, on a bed of fennel, cherry tomatoes and Peppadew peppers.

Starbucks Happy Hour Is Coming Back with More Than Just Frappuccinos Presented by Happy hour now includes iced tea and espresso and will be invite-only.

Lola Burgers Presented by This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his cookbook, Michael Symon's Live to Cook.

Disneyland Is Getting a 'Toy Story'-Inspired Pizza Planet Presented by Hopefully, it will include a claw machine filled with little green aliens.

Tortilla Soup Presented by From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.

Garlic-Crusted Roast Rack of Lamb Presented by Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make.

Everything You've Ever Wanted to Know About Cheese Rinds Presented by Plus, Tom Bivins of the Vermont Cheese Council answers the age-old question, "Can you eat them?"

Gochujang Cioppino Presented by Food & Wine’s Justin Chapple makes his zippy cioppino (a San Francisco original ) with shrimp, squid, mussels and cod, then, to give it a lively Korean twist, he also includes tofu and gochujang (Korean red pepper paste).

These Are the Two Best Food Companies to Work For, According to LinkedIn Presented by Two industry giants have landed on the annual list.

McDonald’s Promises Huge Environmental Strides Presented by The fast-food giant's goals would be the equivalent of removing 32 million cars from the road.

5 Tips for Perfecting Kimchi at Home Presented by Chef Esther Choi, of Mŏkbar, explains why it's easier to make your own kimchi than you might think.

This New Device Mimics NYC Water, So You Can Eat True New York Bagels and Pizza Anywhere Presented by New York WaterMaker claims it has the power to “change the world.” Or, at least our pizza and bagels.

Braised Chicken (Thighs with Marinated Artichokes) Presented by For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.

Why Starbucks Is Finally Rethinking Its Coffee Cups Presented by Starbucks plans on reducing cup waste with its new “NextGen Cup Challenge.”

Should You Wash Chicken Before Cooking It? This Is What Ina Garten Says Presented by The Barefoot Contessa brings Julia Child and Jacques Pepin’s famous disagreement into her kitchen during an episode of Cook Like A Pro.

Everybody Gets Free Little Caesars Pizza Because the Craziest Thing Happened Presented by Let’s consider the mathematical improbability of your free April 2 lunch.

These Are the Most Misunderstood Terms on Menus Presented by Here’s the top ten and a quick primer on what they are:

The Easiest Way to a Butcher Chicken Presented by All you need is a sturdy pair of kitchen shears.

Here’s Why You Should Always Pull the Stickers Off Produce Presented by Those little stickers are actually a huge headache.

How to Frost a Cupcake with Ice Cream Presented by Why choose one when you can have both?

The Most Popular Recipes on Pinterest That People Actually Use Presented by Some pins are just beautiful to look at, but these are the Pinterest recipes that the most people have tried to make.

Millennials Have Very High Expectations for Their Snack Food Presented by A new study shows millennials want sustainably farmed, fair trade, and free-range snacks.

Sonic Will Roll Out Pickle Juice Slushes This Summer Presented by The tangy, very-sweet twist on America’s pickle juice obsession will be available at the burger chain in June.

10 Ways You've Never Thought to Use Bacon Presented by From bacon salt to cheesy bacon bread, there’s an idea here for everyone.

Are Kettle Chips Healthier Than Regular Potato Chips? Presented by Po-tay-to po-tah-to, a chip's a chip.

Mistakes to Avoid When Grilling Steak, According to Chefs Presented by It's never too early to start prepping for barbecue season—so go ahead and bookmark this.

This Is Ina Garten's Favorite Weeknight Dinner Presented by The Barefoot Contessa is a big fan of breadcrumbs—store-bought or homemade.

Dairy Queen Is Handing Out Free Ice Cream Cones Presented by Here's how to get yours.

The World's Cheapest Michelin-Starred Restaurant Is Doing a Pop-Up Presented by Chan Hon Meng will bring his beloved noodle stall to London for just six hours total, so clear your schedule now.

12 Places Where You Can Eat Like a Royal Presented by From a quirky pizzeria the royal family loves to the spot where Prince Harry and Meghan Markle had their first date.

The Best Bacon in America Presented by A comprehensive survey of the finest bacons in these United States.

Tiffany Haddish Has Her Own Seasoned Salt, and We Need It Presented by In case it wasn't clear: #SheReady.

Salmon-Only Fast Food Chain to Open in China Presented by Restaurants focused on one ingredient are becoming more and more popular.

How to Grill Indoors Presented by Grilling inside doesn’t mean you have to give up your charcoal. (But if you can't find the Japanese kind called for here, see even more ways to achieve grilled flavor indoors .)

Starbucks Teams Up With the Malala Fund to Support More Opportunities for Women Presented by The partnership will focus on educating girls in coffee and tea growing communities.

Thomas Keller’s Spaghetti alla Chittara Presented by An exclusive preview of Thomas Keller’s new MasterClass course on cooking techniques.

Grilled Shrimp with Shrimp Butter Presented by The secret to this amazingly simple and delicious grilled shrimp recipe from Chicago chef Stephanie Izard is the onion-and-shrimp-paste butter that’s spooned on just before serving.

Charcuterie Fried Rice Presented by In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients like ginger, soy sauce and scallions.

Tres Leches Cake Presented by This cake gets soaked in a blend of the three usual milks—condensed, evaporated and regular whole—then is topped with whipped cream for maximum moistness.

Warm Chocolate Cakes with Apricot Cognac Sauce Presented by Make Jacques Pépin's warm chocolate cakes in a snap.

#MadGeniusLive: Sheet Pan Breakfasts Presented by Need to prep breakfast for a crowd? Real Simple's Food Director Dawn Perry joins us this week with some genius solutions for sheet pan breakfasts.

Crème Fraîche Presented by How to make homemade crème fraîche.

Quinoa Egg Bowl with Pecorino Presented by Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which includes a soft runny egg and a lemony, cheese-spiked dressing.

Eggs Benedict Salad Presented by 0 Ratings 0 Eggs Benedict Salad Abby Hocking Active Time N/A Total Time 30 MIN Yield Serves : 4 JUSTIN CHAPPLE December 2017 Instead of starting his day with traditional eggs Benedict, Food & Wine’s Justin Chapple opts for this healthier salad.

Why McDonald's Is Flipping Its Iconic Arches Upside Down Presented by The fast-food chain takes a stab at social commentary.

How to Buy Wine at Any Store Presented by Executive Wine Editor Ray Isle shares his basic tips for for shopping wine at a grocery store.

The Buttery Nut You're About to See Everywhere Presented by Plant-based yogurt is just the beginning of what the Pili nut has to offer.

Wendy's Is Offering Free Burgers All Month Presented by Just download the Wendy's app to redeem the buy-one-get-one-free deal.

Dining and Dashing Doesn't Work in the Facebook Era Presented by A group of dashers were caught after some social media sleuthing.

The Secret to Scrambled Eggs Presented by This tip from Daniel Patterson will get you perfect eggs every time.

Easy Creamed Spinach Presented by Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add complex flavor to the steakhouse staple.

This Man Figured Out How to Make Wine in an Instant Pot Presented by Apparently, it has hints of dark cherries and chocolate.

Panna Cotta with Tropical Fruit Presented by This Panna Cotta with Tropical Fruit is enriched with condensed milk and inspired by Austin-based SnoMo’s riff on the classic dessert. Topped with juicy pineapple and kiwi, this simple treat is bright, creamy, and delicious.

Crispy Salmon and Wilted Chard Presented by Economy is a beautiful thing: Food & Wine test kitchen deputy editor Justin Chapple’s tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon.

Whiskey Lovers, Here's Why You Should Be Drinking Cognac Instead Presented by It’s a craft product that can be imitated, but not replicated anywhere else in the world.

The Great Veggie Burger Debate: Are They Actually Good for You? Presented by Well, it depends what you mean by "good."

How to Make Green Eggs and Ham Presented by Dr. Seuss would be proud.

#MadGeniusLive: Taco Talk Presented by On this week's #MadGeniusLive, chef Judy Joo joins Justin Chapple to talk tacos. Drop your questions in the comments and we'll do our best to answer!

#MadGeniusLive: Pimento Cheese Presented by On this week's #MadGeniusLive, Melissa Clark of The New York Times joins Justin Chapple for an episode devoted entirely to a Southern classic: Pimento cheese.

The Easiest Way to Store Your Knives Presented by The secret to storing all your knives in one place? Rice!

Flamin’ Hot Cheetos' Origin Story Is Headed to the Big Screen Presented by The film, titled "Flamin’ Hot," will follow inventor Richard Montanez’s rise from janitor to Godfather of Multicultural Marketing.

Disney World’s ‘Beauty and the Beast’-Themed Restaurant Menu Gets a Makeover This Summer Presented by New dishes include charred octopus, escargot, and seafood bouillabaisse on the prix fixe menu.

The Non-Dairy Milk You're About to See Everywhere Presented by Baristas are getting behind it in droves.

5 Things You Didn’t Know About Poutine Presented by Ryan Smolkin, the man bringing Canada's only fast-casual poutine chain to the world, dispels a few myths.

All of the Kitchenware at the Disney Home Store Presented by Disneyland recently opened its home goods store in Downtown Disney.

Alon Shaya to Open Saba in New Orleans This Spring Presented by The James Beard Award-winning chef plans to do things differently.

Shamrock Shakes Officially Hit McDonald’s Tomorrow (But Some Have Already Been Spotted) Presented by The first alleged 2018 Shamrock Shake pic landed on Twitter almost two weeks ago.

5 Common Problems with Cast Iron Pans (and How to Fix Them) Presented by Repeat after me: "I will never rush the drying or seasoning process."

5 American Foods the Rest of the World Finds Disgusting, According to Reddit Presented by The internet is a deep, dark, judgmental place.

How To Make Traditional Korean Rice Cakes to Celebrate The Lunar New Year Presented by Celebrate Korean New Year with some delicious Injeolmi!

Americans Are Over Coconut Oil Presented by After big sales gains a couple years ago, the market has suddenly crashed.

Why You Won't See Cheeseburger Happy Meals on McDonald's Menu Anymore Presented by The fast food chain hopes to encourage kids to eat healthy.

PyeongChang’s Olympic Village Has an 18-Page Menu Presented by Athletes at the Winter Games have six buffets, seven cheeses, and multiple cuisines to choose from.

How To Make Crispy Chicken Skin Tacos Presented by Learn to cook up this Andrew Zimmern favorite. Get more taco recipes here

Run The Jewels Releases a Stout, the Rap Duo’s Second Craft Beer Presented by The first of a whole slate of new beers from the musical group, ‘Panther Like a Panther’ will be brewed in three different variations.

The Best Thing at Whataburger Is Not the Burger Presented by Hint—it happens at breakfast.

Anthony Bourdain's Rule for Drinking Whiskey with Ice Presented by The 'Parts Unknown' host stopped by writer Dan Dunn's podcast Drinky Fun Time to talk fine liquor.

No, P.F. Chang's Isn’t Hosting the Olympics Presented by A local news station is in hot water over a graphics mishap.

Fire Roasted Tomato Bisque Presented by This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste.

Minny's Chocolate Pie Presented by Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming on The Help. Her fudgy version here is neither vegan nor gluten-free: It's as classic as it gets.

Sausage and Potato Pan Roast Presented by For the perfect cold-weather weeknight dinner, Food & Wine’s Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before serving.

Charred Shishito Peppers with Garlic Herb Oil Presented by At his sleek Houston bar, chef Justin Yu pairs blistered shishito peppers with bright green, zesty garlic-herb oil, a take on persillade. You’ll want to keep this stuff around—it’s fantastic drizzled on salads or tossed with hot pasta.

Three Ingredient Prime Rib Roast Presented by Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

Duck a la Orange Presented by It took me years and many trips overseas to figure out how to replicate the spiced orange duck that was so popular when I was a kid. This recipe is easier than it looks, and the results are stellar every time. -- Andrew Zimmern

The One Pasta Dish Giada Makes on Valentine's Day Presented by Hint: it’s not spuh-ghi-tee.

Olympic Luger Chris Mazdzer Can Eat a Slice of Pizza in One Bite Presented by He's also the first man from Team USA to win a medal in singles luge.

Chain Restaurant Workers Share the Food Items You Should Never Order Presented by The new AskReddit thread is deeply unsettling.

Cadbury Is Hiring Professional Chocolate Taste Testers Presented by "Honesty" is a qualification on the job description.

14 Gifts for Your Food-Loving Valentine Presented by Convenience store chocolates simply won’t do.

Say Goodbye to Dunkin' Donuts' Styrofoam Cups Presented by The chain announced it would replace its classic cup with paper by 2020.

You Can Finally Buy Unicorn Cereal Presented by Here's when you'll find it in the cereal aisle, what it tastes like, and where you can get it right now.

10 Romantic Recipes to Impress Your Valentine Presented by Whether you're planning a special night or just watching rom-coms in pajamas, here are 10 delicious, romantic dishes.

Starbucks’ Cherry Mocha Is Basically a Chocolate-Covered Cherry in a Cup Presented by The coffee chain is also adding a few Valentine’s Day treats to the menu.

Ben & Jerry's Releases Three Lower-Calorie Cookie-Inspired Flavors Presented by The trio of Moo-phoria treats only contain less than half the fat of a regular pint.

Everything You Ever Wanted to Know About Queen Elizabeth’s Eating Habits Presented by She might not be a foodie, but she has a serious sweet tooth when it comes to this one cake.

Try This Trick to Drastically Improve Your Homemade Pizza Presented by Say so long to soggy crust.

10 Dishes Every Beginner Cook Should Master Presented by What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.

The One Ingredient Martha Stewart Won't Use Presented by She's not alone.

Olive Garden Puts Pasta Nachos on the Menu in Time for the Super Bowl Presented by The dish is made with crispy pasta chips and other Italian flavors.

Bouillabaisse Presented by This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored aperitif.

The World's 10 Best Breweries, According to Avid Beer Drinkers Presented by Did your favorite make the cut?

Grind Your Own Beans into Reusable Coffee Pods with This Intriguing Machine Presented by The Capsulier Revo could be a game changer, assuming it gets past the Kickstarter stage.

Tater Tot Waffles with Smoked Salmon and Caviar Presented by Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.

Giada De Laurentiis Is Opening Her Second Las Vegas Restaurant Presented by "Every day I think about the fact that I'm one of the only female brands out there on the Strip in Las Vegas with a restaurant," the Food Network star tells Food & Wine.

Could ‘Friends’-Inspired ‘Central Perk’ Coffee Shops Be Opening Soon? Presented by Warner Bros. has reportedly obtained a trademark to use the name.

Watch Nicole Kidman Eat Lots of Bugs, Which She Does Regularly Presented by Two billion people around the world eat bugs, and Nicole Kidman is one of them.

Cookie Monster's NYC Food Tour Presented by Cookie Monster teams up with Travel + Leisure to scour New York City for the best recipes for his Monster Foodie Truck

Nutella Riots Broke Out in France After a Supermarket Slashed Prices Presented by People really, really, really like Nutella.

McDonald’s Accidentally Left Unretouched Images of Food on Its Website Presented by An apparent oversight reportedly demonstrates how McDonald’s tweaks images of its food.

Crock-Pot Started a Twitter Account to Address the ‘This Is Us’ Backlash Presented by After the popular NBC drama revealed a main character dies as a result of a faulty slow cooker, fans swore off the kitchen staple—to the company’s dismay.

In-N-Out Managers Make $160,000, According to the Chain Presented by That’s about triple the industry average.

Why Giada De Laurentiis Will Never Eat Eggs for Breakfast Presented by The chef and cookbook author is a big advocate of morning starch.

The Most Interesting Places to Eat in America Right Now, According to Anthony Bourdain Presented by The Parts Unknown host is enthusiastic about the food scenes bourgeoning outside of the obvious cities.

Candied Sweet Potatoes with Bourbon Presented by At Thanksgiving, these are the sweet potatoes you’ll find at Anthony Bourdain’s table.

This Kentucky Gas Station Makes Some of the Best Sausage in the Country Presented by In fact, you'll find some of the country's tastiest meats inside gas stations

Black Bean and Chorizo Soup Presented by This hearty black bean soup studded with crispy chorizo will quickly find a place in your recipe rotation. IT is easy to double and the perfect make-ahead: Freeze in individual portions and pull out what you need for a satisfying dinner or last.

Lamb Stew with Root Vegetables Presented by Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.

Simplest Chicken-and-Leek Stew Presented by Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.

Poppy Seed Naan Presented by This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet.

How to Make the Perfect Dip for Your Super Bowl Party Presented by Chef Lorilynn Bauer, co-author of The Art of the Perfect Sauce, offers seven essential tips.

‘Final Fantasy’ Gets a 30-Year-Old Whiskey For Its 30th Anniversary Presented by A bottle of the specially-crafted spirit for the long-running video game series will set you back $330.

Black Pepper Jerky Presented by This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Bacon Candy Presented by Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre.

Baked Flounder with Parmesan Crumbs Presented by Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for the flaky white fish, which cooks in just 15 minutes.

Here’s Why You Should Never Order Diet Coke on an Airplane Presented by You may need to second guess your in-flight drink order.

PBR Just Made a Jacket That Can Store a Whole Case of Beer Presented by This 686 x Pabst Blue Ribbon ski parka holds a cool dozen beers.

The James Beard Foundation Just Declared These 5 Restaurants 'American Classics' Presented by The 2018 American Classics Award honors regional restaurants beloved by their communities.

Sugar-and-Spice Nuts Presented by “I like to take something that’s generally ordinary and do it really well,” Bronson van Wyck says about these nuts. “With cinnamon, salt and sugar, they hit a lot of spots on the tongue.”

Garlicky Spaghetti with Mixed Greens Presented by Food & Wine’s Kay Chun makes her silky, garlicky pasta with an abundance of greens so that each bite is equal parts of both.

Drinkers Plan to Spend $44 on Alcohol for the Super Bowl Presented by Millennials also plan to spend almost twice as much on Super Bowl snacks than non-millennials, survey says.

Chicken Tikka Masala Presented by This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi's version because it's easy to prepare and its slightly spicy tomato cream sauce is addictive.

Cheesecake Factory's Famous Brown Bread Is Officially Coming to Grocery Stores Presented by We tried the take-home version of the restaurant chain's beloved bread.

Standing Rib Roast of Beef Presented by This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef?

Whole Foods Is Having a Sale for National Cheese Lover’s Day Presented by The discounts will be good for one day only.

Sticky Baked Chicken Wings Presented by For the ultimate game-day snack, Chef Matt Jennings tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze he makes with gochujang, the Korean red pepper paste.

Classic Shoyu Musubi Presented by This popular Hawaiian snack of soy-and-sugar-glazed Spam and sushi rice wrapped in nori is totally addictive.

Chocolate Peppermint Marshmallow Cookies Presented by Della Gossett's variation on Mallomars has crunchy peppermint candy balancing the pillowy marshmallow filling.

Sweet Potato Sticky Buns Presented by Vivian Howard's sticky buns are fortified with local sweet potatoes and a shower of salty toasted pecans.

Classic Cheese Fondue Presented by You’ll find this old-school cheese fondue, with intense, nutty Alpine cheeses, served near the fire at Swiss ski chalets.

The Return of $5 Footlongs from Subway Is Causing Plenty of Fast Food Intrigue Presented by The popular sandwich promotion was dropped back in 2016 but makes a comeback next year.

With Blonde Espresso, Starbucks Puts Even More Choices on Its Menu Presented by It’s the first time U.S. customers will have a choice of espresso since the company’s founding in 1971.

New York Is Finally Getting the Dog Café It Deserves Presented by If you don't have a dog but like being surrounded by them, this place is for you, too

Anthony Bourdain Says This Is the Best Starter Chef's Knife Presented by He revealed his pick for his go-to chef's knife at the premiere of the documentary 'Wasted!'

The 5 Most Ethical Food Companies in the World Presented by A report named 2017's most ethical companies.

5 Common Mistakes That We All Make When Cooking Salmon Presented by Keep these in mind the next time you’re cooking up America’s most popular fish at home.

Some of America's Best Sausage Comes From a Tiny Town Down South Presented by If you don't know about Conecuh brand sausage, consult your nearest Alabaman.

Vegan ‘Beyond Burgers’ Land at TGI Fridays Presented by The casual dining chain says it’s the fastest test-to-table launch in TGI Fridays history.

Scientists Expect Chocolate to Go Extinct by 2050 Presented by Mars candy company has partnered with the University of California to try to save cacao plants.

Here’s What Bartenders Think of You Based on Your Drink Order Presented by If you’re looking to get your questions answered by someone who considers themselves enough of an expert to provide their opinions anonymously on the Internet, “Ask Reddit” is the place for you.

These Are the Foods Everyone Loved in 2017, According to Foursquare Presented by From a stand-out cocktail to a fast-food snack everyone wanted to try, these were the most mentioned foods on the app this year

10 Fabulous Food and Fashion Moments From 2017 Presented by A Ralph Lauren Cafe, Pizza Hut on the Shanghai runway and Anna Wintour on late night round out the list.

Beyoncé Doesn’t Want to Be Immortalized in Booze, Thank You Very Much Presented by Queen Bey's legal team has axed a beer tribute and a female pop star-themed pop-up bar.

A Dunkin’ Donuts Beer Will Be Released to Mark the Winter Solstice Presented by Billed as the first beer ever made with Dunkin’ Donuts’ Dark Roast Coffee, the new brew is the doughnut brand’s second brewing collaboration this year.

Arby's Is Giving People Actual Meat Sweats Presented by Food & Wine got a sneak peek at the sweat suit.

Wolfgang Puck’s Mustard Chicken Presented by In this exclusive MasterClass preview, Wolfgang Puck shares his secret to searing chicken.

Chef Masaharu Morimoto’s 3 Golden Rules for Eating Sushi Presented by The Iron Chef wants you to forget everything you've learned.

Puff Pastry Donuts are Easy With This Mad Genius Tip Presented by Cronuts at home? It’s easier than you think.

Apparently Vegans Have Better Luck on Dating Apps Presented by And professing your love for guacamole, chocolate or potatoes can double your incoming messages, according to a new study

Anthony Bourdain Calls Out Toxic Kitchen Culture in Speech to Culinary School Grads Presented by The Parts Unknown host addressed the newest crop of Culinary Institute of America graduates before receiving his honorary doctorate.

McDonald’s to Make First-Ever ‘McVegan’ Burger a Permanent Menu Option Presented by After a small trial “blew all the expectations out of the water,” the meat-free burger is expanding its reach.

Feast of the 7 Canned Fishes Presented by A spectacular spread for your Christmas Eve table, all made with our favorite canned fish and seafood.

Beyond Meat Unveils Sizzling Vegan Sausage Presented by The maker of the "bleeding" Beyond Burger is testing the new product at Whole Foods.

Zagat Names the Most Exciting Food City in America Presented by New York doesn't even make the top ten.

The Worst Day of the Year to Go Out to Dinner, According to Gordon Ramsay Presented by He's letting us in on some juicy restaurant business secrets.

7 Ways to Decorate Holiday Cookies Presented by 7 foolproof decorating techniques for the ultimate cookie decorating party.

Shake Shack Finally Opened in The City That Inspired Shake Shack Presented by Native son Danny Meyer brought it all home to St. Louis this week, and we are all about the Mound City Burger.

Gordon Ramsay's New Restaurant Makes Guests Feel Like They're on Hell's Kitchen Presented by The immersive Las Vegas restaurant, which just began taking reservations for its January 16 opening, is modeled after the set of Ramsay's hit show

Tom Colicchio on Mario Batali Sexual Misconduct Allegations: 'It's a Problem with Our Culture' Presented by To fight sexual harassment and unfair workplaces, the chef tells Food and Wine, we need to make sure systems are in place to support women—and that starts with policy

Anthony Bourdain Stands 'Unwaveringly with the Women' Alleging Misconduct Presented by In a new essay, the Parts Unknown host also expresses regret for the contributions that his book Kitchen Confidential may have made to reinforce "the kind of grotesque behaviors we’re hearing about."

Oreo Just Announced 3 New Fan-Created Flavors Presented by Cherry Cola Oreos, Kettle Corn Oreos, and Piña Colada Oreo Thins head up the #MyOreoCreations contest submissions you can soon try for yourself.

Whole Foods' Cheese Sale Is a Holiday Miracle Presented by For 12 days, the organic grocery chain is offering 50 percent off select varieties.

Domino’s Has a Baby Registry Featuring Clothes, Mugs, and Pizza Packages Presented by Food bundles help with your gender reveal or when you’re on that newborn lockdown.

Watch Astronauts Make Pizza on the International Space Station Presented by An Italian astronaut had his craving cured after mentioning he missed pizza during a live event.

Pizza Hut Will Now Deliver Beer and Wine Presented by The new service is launching just one city, but the pizza chain hopes to expand to other locations in 2018.

The Cheesecake Factory Giving Away 10,000 Free Slices of Cheesecake (And They'll Deliver) Presented by The one-day-only offer will take place on Wednesday, December 6.

Bobby Flay Says This State Is the Hottest Food Destination in America Right Now Presented by Plus, here's the one New Jersey city he's dying to visit

Taco Bell's Dollar Menu Is Getting a Major Upgrade Next Year Presented by The fast food chain will add 20 new items to its dollar menu in 2018.

Oreo Just Revealed Its ‘Mystery Flavor’ Presented by Food & Wine guessed it correctly, and some lucky fan just won $50,000.

Krispy Kreme Is Making a Gingerbread Glazed Doughnut for One Day Only Presented by The donut will only be available at participating locations on National Gingerbread House Day.

Sparkling Wines That Make Perfect Holiday Gifts Presented by The holiday season is a time to indulge and give the gift of indulgence.

London to Ban Fast Food and Take Out Restaurants from Opening Near Schools Presented by Mayor Sadiq Kahn also said that new takeaway restaurants will be required to meet new heathy food standards.

9 Festive Holiday Cocktails From Disney Parks and Resorts Presented by Hot chocolate and candy canes combine with honey whiskey and Cabernet Sauvignon in these magical drink mixes.

Pizza Hut Puts Vegan Pies on the Menu Presented by So far, you can only try it in the United Kingdom.

Mentioning Guacamole May Be the Key to Scoring Dates Online Presented by Dating platform Zoosk found that mentions of the avocado-based dip increased inbound messages 144 percent.

The Trick to Foolproof Homemade Mayo Presented by A lesson in perfecting homemade mayonnaise, without breaking an entire carton of eggs.

A Sake-Like Drink Made from Tofu Waste Could Be Headed to Store Shelves Presented by Scientists in Singapore have turned leftover tofu whey into a 7- to 8-percent ABV beverage described as fruity, floral and a tad sweet.

5 Ways to Cook with Leftover Wine Presented by Chef Lorenzo Boni shares his favorites ways to use the wine leftover from Thanksgiving dinner—if you have any—in your recipes.

Light & Crispy Waffles Presented by When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime yeast-waffle fans. The recipe can be doubled, tripled, even quadrupled.

Chewing Gum Sales Are on the Decline, And No One Knows Why Presented by Sales of gum in the U.S. have been sinking for nearly a decade.

The World’s Best Cheese Has Been Chosen and It Comes from This Country Presented by This region is known for its award-winning cheese.

How to Make a Char-cookie-rie Board, According to Cookie Monster Presented by Sesame Street’s resident cookie-lover stopped by the Food & Wine Test Kitchen to show Culinary Director Justin Chapple the fine art of char-cookie-rie.

Classic Deviled Eggs Presented by This traditional deviled eggs recipe makes for a quick party appetizer that's perfect for a daytime brunch or evening cocktail party.

Squid Ink Pasta Presented by The most important step of this dramatic squid ink pasta from F&W; BNC Katie Button is toasting the noodles. This step gives the pasta a nutty flavor, but also helps it maintain the perfect al dente texture while cooking undisturbed like a paella.

Prince Harry Likes His Bacon Cooked in a Very Specific Way Presented by If you've ever wanted to eat like a royal, here's your chance: a former royal chef's newest cookbook reveals all.

Some of the Best Sushi in America Can Be Found at... Newark Airport? Presented by At Newark Airport Terminal C's newly-opened Tsukiji Fishroom, the sushi is flown in, special delivery, direct from Tokyo's legendary Tsukiji Fish Market.

The Most Popular Foods of 2017, According to YouTube Presented by YouTube's top ten trending foods of the year include some surprising desserts.

Italians Want Pizza to be Given World Heritage Status Presented by Pizza purists want to preserve the traditional ingredients and methods of cooking the Neapolitan dish.

This Is the Worst Food to Eat on a Date Presented by A new survey from Zoosk reveals what foods people think you should (and definitely shouldn't) order on your next date.

Rustic Apple Tart Presented by This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W;'s Grace Parisi tops

Cranberry, Ginger and Orange Chutney Presented by This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.

5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère Presented by Don't serve your cheese cold, for starters

Turkey Bouillon Cubes Presented by These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.

The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau Presented by After the price of the Farm Bureau’s 10-person feast rose above $50 for the first time in 2015, it’s dropped back down for the second consecutive year.

Alexa Can Now Track Your Alcohol Consumption Presented by Created by Cancer Research UK, the skill is intended to raise awareness about the connection between alcohol and cancer.

These 10 Chain Restaurants Have the Most Customer Loyalty Presented by A new report looked at which restaurants people went to out of a true desire to eat there, as opposed to simple convenience.

5 Things You Didn’t Know About Dungeness Crab Presented by If your knowledge of the West Coast’s favorite crustacean is limited to the fact that they’re delicious, then this list is for you.

The No-Cook Appetizer You Should Bring to Holiday Parties Presented by Warning: You may need to make a double batch.

Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini Presented by A bain-marie is the key to a deliciously light chocolate cake from chef Ludo Lefebvre

The Ultimate Make-Ahead Thanksgiving Menu Presented by All you need is 30 minutes to get your Thanksgiving meal on the table.

Why Shake Shack’s Chili Cheese Fries Are So Transcendent Presented by The spicy chili offers a double hit of smokiness.

World's Oldest Wine Found in 8,000-Year-Old Jars Presented by More evidence that humans have always loved wine.

Craft Beer Growth Unlikely to Dramatically Improve by Year’s End Presented by After starting the year with its slowest growth in over a decade, craft beer isn’t seeing a huge second half uptick.

These Scientists Have Figured Out How to ‘Teleport’ Flavors Presented by A new sensor can analyze the color and pH of lemonade and then send that info over the internet to a connected tumbler.

The Museum of Ice Cream Is Coming to Miami Presented by Miami will be the next stop for the immersive experience that's taken New York, Los Angeles, and San Francisco by storm.

The Ultimate Mashed Potatoes Presented by A slow cooker is the key to mashed potato greatness.

You Can Finally Have Breakfast at Tiffany's Presented by Tiffany & Co. will open the Blue Box Café on Friday.

How This Charlotte Pastry Chef Puts Southern Spins on Beloved Desserts Presented by Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop and buttermilk. Here, she shares her creative process

How Fruit Got to the Bottom of Your Yogurt Cup Presented by Why not just put it on top?

This Outback Steakhouse Only Does Takeout (More Are on the Way) Presented by A co-branded Outback Steakhouse-Carrabba’s Italian Grill “express” that only does takeout and delivery orders has opened in Florida.

How George Foreman Came Up With the Lean Mean Fat-Reducing Grilling Machine Presented by Foreman has rarely talked about how this legendary grill came to be—until now.

Dominique Ansel's Zero Gravity Cake Presented by The only day you can snag a slice of the special treat at the bakery's Soho location.

You've Probably Never Had Flavored Milk Like This Presented by A cult favorite grocery chain is experimenting with seasonal milks, and they're shockingly delicious.

Whole Foods Top 10 Food Trends for 2018 Presented by Mushrooms, turmeric, and sparkling water all made the list.

This Beer Is Supposed to Taste Exactly like a Snickers Bar Presented by The milk stout is actually brewed with peanuts and sea salt.

Prince Harry Says He Doesn't 'Even Eat Pizza Anymore' Presented by The British royal recently stopped by a school in Chicago with Michelle Obama.

Did Taco Bell Tip Off Blink-182 to the Arrival of French Fries? Presented by A tweet responding to the band’s bassists said the chain’s lack of fries “might change soon.”

How To Make Ludo (and Luca) Lefebvre's Thanksgiving Turkey Breast Presented by Ludo Lefebvre prepares for Thanksgiving with a special guest chef (and son), Luca.

Anthony Bourdain Regrets Validating 'Meathead Bro Culture' Presented by He stopped by 'Late Night with Seth Meyers ' to praise José Andrés and to address the pitfalls of kitchen culture.

Dominique Ansel and Salt & Straw Are about to Start a Savory Ice Cream Craze Presented by Dominique Ansel is launching avocado toast ice cream at his Los Angeles bakery, while Salt & Straw will offer an ice cream Thanksgiving dinner.

Eating Spicy Food Can Enhance How Salty Things Taste, According to Science Presented by The authors suggest that adding more spice to your food can provide the added health benefit of using less salt.

The CEO of Tyson Foods Wants 'Big Food' to Become More Sustainable Presented by Tom Hayes says he wants his company to become the global leader in producing "clean" meat.

Blueberry Milk Will Arrive at Grocery Stores This Spring Presented by Soy milk? Nut milk? Forget it. Try this purple milk instead.

France Is Battling a Butter Shortage and People Are Freaking Out Presented by Increased demand for French pastries and butter abroad is driving up prices and lowering supplies at home.

How to Recover After a Giant Meal Presented by Follow our experts’ step-by-step plan for getting back on track after overeating this holiday season.

Soylent Is Banned In Canada, So Stock Up On Actual Food Presented by The meal replacement drink doesn't replace meals enough, rules the country's top food agency.

7 Ways to Tell a Good Restaurant Wine List from a Bad One, According to Wine Experts Presented by "Great wine lists, simply put, should make wine feel fun, like the bacchanalian celebratory beverage it is," says Aureole's head sommelier, Morgan Harris.

How to Make a Chocolate Piping Bag Presented by Want to bolster your baking with intricate chocolate designs? All you need is parchment paper.

This Is the One Place Nigella Lawson Won't Eat with a Fork Presented by The celebrity chef also revealed her two of her favorite television shows.

Anatomy of the Ideal Kitchen Apron Presented by What sets Tilit's custom Missy Robbins apron apart.

Ludo Lefebvre's Escargots with Garlic Butter Presented by Garlic butter is the key to Chef Ludo 's signature dish.

5 Things Every Slow Cooker User Should Know Presented by Expert advice from a new, comprehensive slow cooker manual.

The Most Popular Brands of Liquor Among the NFL's Female Fans Presented by Influenster polled more than 14,000 women to find out what they drink during football games.

9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time Presented by You're not alone in your profound affection for Pepperidge Farm stuffing.

Why Anthony Bourdain Hates Yelp So Much Presented by The 'Parts Unknown' host also calls Twitter and Instagram a "fully democratic bathroom wall."

Pork-and-Apple Bedfordshire Clangers) Presented by Instructional recipe videos from Food & Wine.

How to Store and Use Fresh Herbs Presented by You needed just one sprig but had to buy a whole package. What can you do with the leftovers?

An Introduction to French Cuisine Presented by French cooking isn’t fancy or snobby. It’s all about layering flavors, mastering basic techniques, and savoring every bite.

4 Rosé Wines You Should Be Drinking This Fall Presented by This beloved wine is not just a summer love.

Exactly What Martha Stewart Eats While Traveling Presented by The secret to plane food? Befriend Martha Stewart.

How Chefs Are Helping to Make School Lunches Better Presented by Chefs have become some of the country’s most vocal advocates for tastier and healthier school lunches.

Is Indoor Farming The Future of Appalachia? Presented by On an abandoned mine near a small town in Kentucky, one company will soon be growing millions of pounds of tomatoes.

How to Make a Crudité Platter Your Guests Will Actually Want to Eat Presented by No carrots and ranch in sight.

Food & Wine Kitchen Hacks: Poached Eggs Presented by Justin Chapple of Food & Wine demonstrates an easy way to poach eggs. (Use them in our Eggs Benedict recipes.)

Goat Milk- An Explainer Presented by A quick look at food, wine and more in the news.

What’s the Difference Between Stock and Broth Presented by A quick look at food, wine and more in the news.

The Surprising History of So-Called ‘Food Porn’ Presented by Our obsession with decadent food is apparently nothing new.

Here's the Difference Between Asiago, Romano, and Parmesan Cheese Presented by Eliminate any cheese aisle confusion with this handy explainer.

What You Must Know When Packing a Picnic Presented by Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy

How to Make Easy Ice Cream Sandwich Cake Presented by Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.

Hungry Yet - Trois Familia Presented by Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.

What's the Difference Between Natural and Regular Peanut Butter Presented by A quick look at food, wine and more in the news.

Does It Hack - Peeling Ginger Presented by On this week's episode of Does It Hack? Adam Campbell-Schmitt tackles peeling ginger.

Easy Party Foods Presented by Fifteen delicious dishes and drinks that are sure to please a crowd.

4 Quick and Easy Butternut Squash Recipes Presented by Make the most of this sweet vegetable with four simple recipe ideas.

How to Prevent Freezer Burn Presented by Protect your leftovers!

Risotto, 5 Ways Presented by Who says a pot of risotto needs constant stirring? These creamy, flavorful versions practically cook themselves.

The 7 Best Foods to Fuel Your Workout Presented by And the science that explains them.

5 Great Dips for Pretzels Presented by Give a simple snack a gourmet makeover with these easy recipes.

3 Quick Lemonade Cocktail Recipes Presented by When life hands you lemons, add alcohol.

Hungry Yet - Lady's Presented by Corzetti with Italian Sausage, broccoli rabe and lemon from Lady's in Brooklyn.

Fresh Pick: Cantaloupe Presented by The juicy melon has more to offer than just rounding out a fruit salad. Step away from the melon baller and scoop up these ideas.

Here Are the Fruits and Veggies With the Most Pesticides Presented by Hint: the answer is not avocado.

Yams vs. Sweet Potatoes: Here’s the Difference Presented by No, the two root vegetables are not really interchangeable.

Hungry Yet - Hanoi House Presented by Octopus with charred onions and quail eggs from Hanoi House.

How to Make Egg-in-a-Hole Presented by Weekday mornings call for a simple, satisfying breakfast. Get your protein and carbs with this quick classic that almost no family member, regardless of age, can refuse.

Hungry Yet - Brooklyn Brewery Presented by Salmon crudo with chervil, sorel, herb bread crumbs and sesame seeds on spin art made with beet emulsion, butternut squash + ginger puree, avocado puree, basil and cilantro oil from Brooklyn Brewery.

How to Easily Shred Chicken | Mad Genius Tips | Food & Wine Presented by Food & Wine's Justin Chapple has an easy kitchen hack to shred chicken fast and easily. Great for salads, easy meal planning, and really any dish!

What Nutritionists Pack in Their Kids’ Lunch Boxes Presented by Health experts share nearly a dozen healthy lunch foods kids will love (really!)

The Pantry Staple You Didn’t Know Existed Presented by Hint: it’s just as convenient and delicious as a can of beans.

Mad Genius Tips - Vegan Meringue Presented by Food & Wine's Justin Chapple has a great trick to making vegan meringues.

What's the Difference Between Tequila and Mezcal Presented by A quick look at food, wine and more in the news.

6 No-Fuss Slow-Cooker Meals Presented by From lasagna to lemon poppyseed cake, a savory selection of weeknight staples that need no tending.

How Much a Tall Latte Costs in Other Countries Presented by A quick look at food, wine and more in the news.

Cosmopolitan Presented by Cosmopolitan cocktail recipe demo.

Caipirinha Presented by Caipirinha cocktail recipe video.

Steamed Mussels with Tomato and Garlic Broth Presented by Steam mussels recipe demo.

Vesper Presented by Vesper cocktail recipe demo.

Is Cucumber the Smell of Getting Old Presented by A quick look at food, wine and more in the news.

This New Oreo Flavor Will (Literally) Make Your Tastebuds Explode Presented by It might just be our favorite flavor yet.

Does Coffee Dehydrate You Presented by A quick look at food, wine and more in the news.

How Drinking Wine Benefits Your Brain Presented by A quick look at food, wine and more in the news.

The Right Way To Clean Out Your Refrigerator Presented by First things first: You’ve got to take everything out. While it’s empty, give the fridge a scrub down, then replace the remaining contents and condiments in the appropriate spot.

Does It Hack? - Whipped Cream Presented by This week on Does It Hack? Adam attempts to make whipped cream in a plastic bottle.

How to Shape Pizza Dough Presented by The simple tricks to stretching your dough.

Daily Video - Are Chicken Prices Rigged Presented by The Securities and Exchange Commission is investigating six major producers for price fixing.

Two-Cheese Squash Casserole Presented by Cheddar and Parmesan combine forces with summery yellow squash for this rich, creamy casserole. For a tasty and colorful twist, substitute sliced zucchini for half of the yellow squash.

Chefs Reveal the 20 Items They Never Make from Scratch Presented by Here’s what chefs will never make themselves.

6 Show-Stopping Recipes That Will Upgrade Your Christmas Feast Presented by Thousand Layer Duck Fat Potatoes are real, and they're spectacular.

Mom's Citrus Meringue Pie Presented by This spectacular citrus meringue pie uses fresh lemon and lime juices baked into a pastry shell made with fresh orange juice.)

Juniper-Rubbed Roast (Duck with Cherry Jus) Presented by Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas.

10 Easy and Delicious Ways to Feed Your Holiday Guests Presented by From big batches of everything to customizable dinners.

The Five Foods the Internet Was Most Obsessed With in 2018 Presented by Two of them contain the word "keto."

Thousand-Layer Duck Fat Potatoes Presented by When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confited potatoes slice cleanly. The portioned potatoes can

25 Exceptional Barrel-Aged Craft Beers Presented by From imperial stouts to lagers, here is a definitive list of some of the best brews out there.

Lay's Releases Potato Chip-Filled Advent Calendar: Here's How to Get One Presented by They're giving them away for free!

KFC Put Its 11 Herbs & Spices into a Firelog for Christmas Presented by It's like frying chicken in your fireplace.

30 Days of Avocado Recipes Presented by There are so many incredible dishes that include this creamy, delicious fruit.

Pinterest Reveals Its Top Food Trends for 2019 Presented by Eating "pegan" is one of them.

This Gingerbread Hogwarts Castle Is a Magical Feat of Cookie Construction Presented by The 60-pound "house" is totally edible.

The Best Kitchen and Dining Items to Buy During Amazon’s 12 Days of Deals Presented by The time for Instant Pot is now, along with plenty of other great deals.

The 11 Most Anticipated Restaurant Openings of 2019 Presented by Plan your next year of eating.

7 Champagnes for the Holidays Presented by Tête de cuvée Champagnes are the world’s top bubblies—the perfect gift for someone truly special.

The Best Holiday Markets in Every State Presented by Here are some of the best holiday markets for every kind of shopper.

15 Foods You Should Absolutely Stop Ordering, According to Fast-Food Workers Presented by Be wary of fountain soda.

The 50 Biggest Pop Culture Food Moments of 2018 Presented by Our picks for the top food stories in TV, movies, music, and more.

DIY Wheat Thins Presented by Learn how to make wheat thins at home by following these simples steps.

7 Cookies You Can Make in Under an Hour Presented by Here, seven cookies you can make in 60 minutes or less—and with only a few ingredients from your pantry.

College Campus Gets Bacon Vending Machine, Just in Time for Finals Presented by All the proceeds benefit the school’s Meat Science Program.

Aperol and Frosé Will Join Forces to Become 2019's Biggest Drink, Experts Predict Presented by Has anything ever been more Instagrammable?

25 Delicious Things to Eat on a Snow Day Presented by Here, the 25 things you’ll definitely want to eat while snowed in.

Here's How Gail Simmons Would Style a Holiday Table Presented by Terrain's nature-inspired tabletop collection is a beautiful starting point for a festive holiday tablescape.

Whole Foods’ '12 Days of Cheese' Sale Is Back Presented by It’s a dozen opportunities to stock up on half-price cheese.

Trending: Baby Names Inspired by Health Foods Presented by Everything from the more traditional Clementine to the unorthodox Kiwi and Kale are growing in popularity.

Black Truffle Production in Europe Could End Completely Due to Climate Change Presented by A recent study suggests the European truffle industry could be done by 2071 or sooner.

Burger King Offers One-Cent Whoppers (if You Go to McDonald’s) Presented by The burger chain is using its mobile app to take a jab at the competition.

Beloved Chicago Chain Is America's Best Fast-Casual Restaurant, According to TripAdvisor Presented by The site's ranking was determined by millions of user reviews.

José Andrés's Team Feeds Migrants in Tijuana: It 'Is the Human Thing to Do' Presented by The Nobel Peace Prize-nominated chef responds to another crisis.

Top Chef Joe Flamm makes Pasta from Scratch | Food & Wine Classic in Aspen 2018 Presented by At the 2018 Food & Wine Classic in Aspen, Top Chef Season 15 winner Chef Joe Flamm demonstrated his twist on the classic Italian pasta dish, aglio e olio, using seasonal ingredients to create fermented ramp pasta dough stuffed with parmesan fonduta.

Clams and Cocktails | Geoffrey Zakarian | Food & Wine Classic in Aspen 2018 Presented by At the 2018 Food & Wine Classic in Aspen, Chef Geoffrey Zakarian starts the show by making his favorite White Negroni cocktail before going on to demonstrate his take on Linguine with Clams.

6 Ways to Score Free Cookies for National Cookie Day on December 4 Presented by From malls to hotels, a free cookie is just a drop-in or purchase away.

Tuna Fish Is Struggling Because ‘Millennials Don’t Even Own Can Openers’ Presented by And plenty of other reasons that have nothing to do with can openers.

Chocolate Pretzel (Crinkle Cookies Presented by Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly salty-sweet with the best-ever chewy center.

30 Days of Holiday Cakes and Pies Presented by Family is great and all, but we all know the holiday season is actually about eating.

31 Recipes to Make in December Presented by These recipes cover it all, from Christmas roasts and festive desserts to warming weeknight options that are quick and delicious.

Everything You'll Want to Eat on Royal Caribbean's Symphony of the Seas Presented by With a staggering 65 restaurants, cafés, bars, and lounges, the Symphony of the Seas makes sure that everyone is eating and drinking very well.

Robot Bartenders Take to the High Seas Presented by Inside the Bionic Bar on Royal Caribbean's Symphony of the Seas, where robot bartenders mix custom drinks for guests.

British Pub Builds Giant Snowman Out of 2,000 Wine Bottles Presented by The massive decoration has "lots of people stopping to take a look," says the owner.

Le Bernardin Named Best Restaurant in the World by La Liste Presented by The NYC restaurant shares the honor with Guy Savoy in Paris.

10 Hot Cocktail Recipes to Memorize if You're Always Cold Presented by Come out from under that pile of blankets and mix yourself a drink.

Your Ideal Ugly Sweater, Based on Your Favorite Holiday Treat Presented by Which one of these speaks straight to your soul?

Should Restaurants Ban Phones? Presented by The long-standing trend has gained steam.

How to Put Your Robot Vacuum to Work as a Personal Bartender Presented by The future is now.

This New App Is Like Yelp for Noise at Restaurants Presented by IHearU lets you record and comment on the noise level at different establishments.

One of America’s Best Japanese Bakeries Is Hiding Out in a Midwest Suburb Presented by Does this country have it all, or what?

Krispy Kreme's Latest Doughnut Is Inspired by Ugly Christmas Sweaters Presented by The coffee and doughnut chain is also bringing back three favorites of holidays past.

How to Make Puff Pastry in Just 15 Minutes Presented by This super easy 'Mad Genius' recipe opens up a whole world of dessert possibilities.

Starbucks Takes Juniper Lattes Nationwide This Winter Presented by The evergreen-themed drink was only released at select Reserve stores last year.

The 3 Secrets to Eating Through Paris Like a Local Presented by Here are three tips for eating your way through Paris without regrets.

Lobster Tournedo Presented by In this episode of Ludo à la Maison, Chef Ludo prepares the French dish Lobster Tournedo.

15 Salads That We'd Be Happy to Eat for Dinner Presented by For the doubters and the haters out there, these salads have something to say, and we read them loud and clear.

Wine Tasting Engages Your Brain More Than Any Other Behavior, Says Neuroscientist Presented by It's all about how we create the flavors.

This 'Mad Genius' Creamed Greens Slab Pie Is the Perfect Side Dish Presented by Or, serve it as a main course alongside a big green salad.

The Most Popular Thanksgiving Pie in Every Corner of the Country Presented by Are your neighbors pumpkin, apple, or pecan people?

Italian Meatballs Presented by In this episode of Ludo à la Maison, Chef Ludo is joined by his good friend and actress Valerie Bertinelli. Together they prepare classic Italian meatballs.

The 3 Biggest Turkey Mistakes a Butterball Expert Hears Every Thanksgiving Presented by Did you miss "Thaw Thursday?"

Here Are the Top Food Trends for 2019, According to Whole Foods Presented by Your snacks are going to be so much cooler in the new year.

America Almost Ruined Cocktail Cherries, But Italy Is Bringing Them Back Presented by The garnish on your Manhattan has a tumultuous history, it turns out.

Thanksgiving Wine Pairings Presented by Executive Wine Editor Ray Isle gives his recommendations on wine pairings for Thanksgiving.

B.J. Novak’s Genius Restaurant Idea Is Inspired by TGI Fridays Presented by The actor needs to rethink his stance on steak and pasta, though.

The Best Amazon Black Friday Deals for Your Kitchen Presented by Get a head start with Amazon's early Black Friday deals on everything cookware, prep and storage.

Vegan 'Meat,' Oat 'Milk,' and Other Plant-Based Foods to Get Their Own Certification Seal Presented by The Plant Based Foods Association bills it as the “first and only” of its kind.

13 Starbucks Holiday Drinks From Around the World Presented by Ring in the season with international latte flavors, from Speculoos to crème brulee to baked cheese.

Keurig’s Booze-Making ‘Drinkworks’ Machine Is Here Presented by The device is able to “prepare” cocktails, beer, and cider.

This Kentucky Bar Will Sell Its Stash of Pappy Van Winkle Bourbon at Cost Presented by Lexington’s Chevy Chase Inn wants to wish you a “Pappy Thanksgiving."

The Best Wines for Thanksgiving Dinner Presented by The assorted whites and reds on this list will better serve you and your guests this Thanksgiving.

10 Sandwiches to Eat in Italy Before You Die Presented by Add these regional panini to your bucket list, and get to work.

Wood-Smoked Turkey Presented by Since cooking times for smoking a turkey will vary based on smoker temperature, the only reliable way to judge doneness is by cooking the turkey until its inner thigh registers 165°. Make sure to have plenty of hardwood charcoal or wood on hand.

Cranberry Relish Presented by This is the supersimple, make-ahead, uncooked cranberry-orange relish.

Sausage-and-Bread Stuffing Presented by Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its simplicity inspired this sausage dressing recipe by F&W;'s Grace Parisi.

This Midwest Region You've Probably Never Heard of Makes the Best Pizza You've Never Tried Presented by The obscure pizza traditions of the Quad Cities region—belonging to both Iowa and Illinois—deserve a whole lot more attention.

Pork Schnitzel Presented by In this episode of Ludo à la Maison, Chef Ludo is joined by his wife Krissy. Together they prepare pork schnitzel, honoring Krissy's German family roots.

17 Blue Cheese Recipes Even Haters Will Love Presented by Here are our favorite ways to use the notoriously controversial, but in our opinion, wonderfully pungent cheese.

Hot Brewed Coffee May Be Healthier Than Cold Brew Presented by A study found that hot coffee contained more antioxidants.

11 Essential Rye Whiskeys For Your Liquor Cabinet Presented by Here are eleven brands you should know.

Deep-Fried Turkey Brined in Cayenne and Brown Sugar Presented by Deep-frying a turkey isn't as hard as it sounds (though it does require caution). And there's a great payoff: an exquisitely moist, crispy bird.

Citrus-Marinated Turkey Presented by In this turkey recipe, chef Jose Garces prepares the bird in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste. Brining and marinating the bird make it especially succulent.

The Best Wines to Bring to Thanksgiving Dinner When You're a Guest Presented by Whether you’re looking for a modestly priced wine for a friend’s shindig, or an eyebrow-raiser to impress your in-laws, you’ll find what you’re looking for on this list.

Impossible Burger Arrives on Grocery Shelves Next Year Presented by After over two years exclusively at restaurants, the “bleeding” plant-based burger is coming to stores.

The Ultimate Make-Ahead Thanksgiving Menu Presented by All you need is 30 minutes to get your Thanksgiving meal on the table.

Three Pies with Dominique Ansel Presented by Dominique Ansel demonstrates how to make three different kind of pies.

Guinness Will Release Its Classic Stout Aged in Bulleit Bourbon Barrels Presented by The beer was brewed in Ireland but aged in America.

At New Minneapolis Restaurant, Guests Will Pay What They Can Presented by Set to open this spring, the nonprofit Provision Community Restaurant will join a growing number of pay-what-you-can restaurants that aim to tackle food insecurity and waste.

15 Italian Recipes Every Beginner Cook Should Master Presented by From spaghetti to Sunday sauce, these flavorful dishes are as foolproof as they are impressive.

'The Champagne of Beers' Will Come in Champagne Bottles for the Holiday Season Presented by Miller High Life, the "Champagne of Beers," has offered these bottles before, but never nationwide.

Shoppers More Comfortable Buying Fresh Produce Online, According to Survey Results Presented by Over half of current online grocery shoppers say they plan to do more online shopping next year.

10 New High-Alcohol Craft Beers to Warm Your Bones This Fall and Winter Presented by Leave the heat off for another few weeks, pull on a sweater, and let one of these brews keep you warm this fall.

Sticky Toffee Pudding Presented by Rich and sweet, from dates, molasses, and dark brown sugar, this cake is an indulgent dessert.

Pringles Thanksgiving Dinner Flavors Are Available to the Public This Year Presented by A limited number of holiday-themed chip cans will be sold online.

Starbucks' Holiday Cups Are Super-Festive (And One Is Reusable!) Presented by And yes, the holiday-themed lattes are here already.

The Secret Ingredient That Instantly Upgrades Weeknight Dinners Presented by Add a hint of smoke to easy evening meals.

Americans Are Spending Less Time Eating Than They Did a Decade Ago Presented by Unsurprisingly, whether you have kids is a big indicator of how much time you can spend eating.

Harissa-Lamb Skillet Lasagna Presented by Nothing has ever been more weeknight-friendly than a lasagna.

25 Pantry Essentials for Holiday Dinners and Entertaining Presented by A well-stocked pantry can help make holiday entertaining easier when everything you need is within reach.

Chef JJ Johnson Visits Jones Valley Teaching Farm in Birmingham Presented by Chef JJ Johnson visits Jones Valley Teaching Farm in Birmingham, Alabama, and meets with student interns ahead of the annual Twilight Supper.

Cast Iron Skillet Dos and Don’ts Presented by Plus, the perfect skillet for every budget, style and occasion.

What Is a Craft Brewer? The Brewers Association's Definition May Change Again Presented by Hard cider, hard seltzer, and even the promise of marijuana-infused products are under consideration.

5 Unexpected Foods to Serve with Cheese Presented by Crackers and sliced apples can sit this one out.

On the Road With Chef Ed Lee and His Mom Presented by Soy sauce, stack cake, and a three-headed dragon.

This Artist Turns Your Favorite Candy Into Art Presented by From Starbursts to M&M;'s, artist Robyn Blair Davidson uses real candy in her work, adding sweetness to any space.

These Creepy Halloween Drinks Will Have You Saying ‘Booyah!’ Presented by Ghosts, spiders and witches are scary, but nothing is more frightening than a watered-down cocktail.

Chef Wun Yin Wu Carves a Duck at Peking Duck House Presented by The NYC restaurant is celebrating 40 years in business.

Prosecco Pie Exists, Thanksgiving Is Saved Presented by Have your Prosecco and eat it, too.

30 Recipes to Make in November Presented by From Thanksgiving classics like turkey and stuffing to November necessities like soup and pie, these 30 recipes span everything you’ll need to keep your cooking (and eating!) fresh and fun all month long.

Belgian Waffles Presented by In this episode of Ludo à la Maison, Chef Ludo prepares a batch of Belgian waffles, following his grandmother's recipe.

How to Make Crispy Cheese Sticks Presented by Culinary Director Justin Chapple shares his genius tip for making crispy cheese sticks out of sandwich bread.

The 5 Essential Tips for Carving Turkey, According to Knife Experts Presented by Don't even *think* about making a sawing motion.

Reese’s Created a ‘Candy Exchange Vending Machine’ to Swap Out All the Halloween Treats You Hate Presented by The machine will be out in New York City for five hours on Halloween night.

7 Easy Game Day Recipes You Can Make in a Slow Cooker Presented by Make one of these amazingly hearty slow-cooker recipes that can all be thrown together ahead of time and kept warm until you’re ready to eat.

How to Get a Free Doritos Locos Taco, Thanks to the Red Sox Presented by Taco Bell’s ‘Steal a Base, Steal a Taco’ promotion 