Recently, the dairy industry has been pushing to get the word “milk” removed from plant based milks such as almond milk, coconut milk, and soy milk. Since the dairy industry is so concerned about labels, I would think they would support labeling how many somatic cells (aka pus, like the white stuff in a zit) is in each gallon of milk. Currently the US food standards keep levels below 1 million pus cells per teaspoon, which equates to 48 million pus cells per glass of milk at maximum! Also, these somatic cells come from cows with an infection called mastitis.

I’d like dairy companies to tell the consumers just how much pus they’re drinking.