A taste of the coast

Imagine sitting on a pier somewhere off the coast of the Atlantic at a fine eatery. Imagine the waiter bringing you a plate of incredible looking Salmon cooked to perfection with a savory Kosher Honey Garlic glaze that has your mouth watering in temptation. Well, that is exactly what we are going for in this recipe! These coastal flavors are going to turn Salmon (or other coastal fish) into the all-star dish of the night.

What you will need:

Fundraising Zoo Organic, Kosher Honey

Fresh Garlic -2 cloves diced finely

Fresh Lime-Squeezed

Dry dill weed-1 tsp.

Salt- 1 tsp.

Pepper-1 tsp.

Extra Virgin Olive Oil

Large Ziploc Bag

2 large filets of uncooked Salmon

How to prepare:

This recipe is quite simple and only calls for simple preparation. First, rub the salmon entirely with the Extra Virgin Olive Oil. Place the salmon in the large Ziploc bag. Add all of the spices you have prepared including half the jar of Kosher Honey. Close the Ziploc bag and shake it around thoroughly so that all of the flavors have mixed together.

Once that is complete, seal the bag tightly so there is little to no air inside. Place the bag into the fridge for at least 2-4 hours. Once it has marinated the salmon is ready to go. Broil in an oven at 375 degrees for close to 25 minutes. All done! Cheers.

Prep/Cook time: 3-5

Feeds: 4-6

Costs: $13