German Food Recipe By Gabriel Femi-Emmanuel

Being able to prepare recipes from around the world at the comfort of your home can be as easy as ABC when you have access to the required guide and adequate information about the recipes. Recipes like German food recipe as become a sought after for so many because of the peculiar tastiness and deliciousness of the German meal. In this article I ll try to present to you the required ingredient and the recipes for three simple to prepare German foods: Namely, A Different Sauerbraten, Apfelstrudel (Apple Strudel) and Apple And Rum Custard Cake. 1. A Different Sauerbraten The required ingredients 1 bacon,4-6 slices 1 beef roast 1 flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves 1 salt and pepper,To Taste Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper mixture. Add roast to pot and brown. (remove veggies) Return veggies to pot and add water to cover. Add bay leaves and simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder (liquid and veggies) in blender with sour cream to desired taste. Pour gravy over roast and serve with knodel and rotkohl. Panni brand Knodel (potato dumplings) mix can be found in the specialty food aisle and is easy to prepare. Enjoy! I'm sure you'll be a great success!!! Subj: A Different Sauerbraten 2. Apfelstrudel (Apple Strudel) The required ingredients 6 Servings 6 c apples,tart, sliced 3/4 c raisins 1 T lemon rind,grated 3/4 c sugar 2 t cinnamon 3/4 c almonds,ground 8 oz fillo leaves, 1/2 box,thawed 1 3/4 c butter,(no -margarine),melted 1 c bread crumbs,finely crushed Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. 3. Apple And Rum Custard Cake The required ingredients 8 Servings 5 T sugar 2/3 c butter (or margarine) 1 T milk 1/2 c soft bread crumbs 4 c apples,tart, sliced 1/4 c sugar 1/4 c rum 1/3 c sugar 1 1/2 c flour,unbleached, unsifted 1 T lemon rind,grated 1 egg yolk,large filling ========================== 2 T butter (or margarine),melted 1 T lemon juice 1/4 c raisins,* 3 eggs,large, beaten 1 3/4 c milk Soak raisins in 1/4 cup rum for 1/2 hour before using. CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. Press dough up sides of pan for 1 inch. FILLING: Toss together bread crumbs and melted butter. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar until thick and lemon-colored. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. until custard is set. Cool completely before serving. Do NOT remove springform pan until cool. You can download over 25000 recipes from foryourrecipes website Gabriel Femi Emmanuel right on recipes around the world and you can download over 25000 recipes from his website @http://www.foryourrecipes.totalh.com/index.htm Article Source: http://EzineArticles.com/?expert=Gabriel_Femi-Emmanuel