No buns, no problem!

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Yields: 10 - 12 Prep Time: 0 hours 15 mins Total Time: 0 hours 15 mins

Ingredients 1 lb. ground beef 1/4 c. bread crumbs 1 large egg 1 tbsp. yellow mustard 1 tbsp. ketchup 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper Vegetable oil 3 slices cheddar, quartered 1 jar pickle chips Lettuce Sliced tomato This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Make the patties: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small patties. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts. Assemble the sliders: Place 10 pickle chips (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another pickle chip and serve immediately.

Chelsea Lupkin

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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