It’s so incredibly easy to make your own sugar-free cranberry sauce. The first time I did it last year, I was blown away and never looked back. Not only is it sugar free, but it’s low carb as well and if you make it at home you know it will not be cross contaminated if there are any gluten sensitivities in your household or holiday guest list. This one recipe will take care of just about all common food allergies – unless your guest is allergic to cranberries!

Print Recipe Sugar-Free Cranberry Sauce A sugar-free cranberry sauce recipe that is super easy to make Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Ingredients 12 ounces Cranberries

0.5 cups Water

1 Cinnamon Stick broken in half

5 drops Orange Stevia Or Orange extract; 5 drops or 1/4 tsp if using extract

15 drops Liquid Stevia 10 - 15 drops

Nutmeg

Ground Cloves Instructions Put cranberries, water, cinnamon sticks, stevia, orange flavoring, and a dash of nutmeg and cloves in a sauce pan

Bring to a boil and then reduce heat to a mild simmer

Simmer for about ten minutes, occasionally stirring while cranberries burst

Taste and then add any additional sweetener based on preference

Mixture will thicken up when chilled

See how easy it is to make sugar-free cranberry sauce? And it’s only 11 net carbs for the ENTIRE batch. It makes about two cups, so if serving size = 1/4 cup (people don’t tend to load up on cranberry sauce, except people like me who worship it), then carbs per serving is ~1.3g!!