Are you the type of person who lives, breathes and ... um ... eats up food news? Are your weekends and credit card bills jammed from visits to the scores of new restaurants that have opened during this busy year in Dallas dining? We've seen chefs turn the brewpub model on its head, watched bar owners embrace Hungarian dishes and witnessed comic opera battles between a food critic and a whole slew of restaurants. It takes a special sort of person to keep track of what's cooking, and it that's you, the Observer has a proposition for you.

After four-and-a-half years pummeling my arteries with burgers, barbecue and tacos, I've decided to take some time to myself and embrace an exclusive diet of fresh salad greens and avocados. I'm moving to Los Angeles at the beginning of December, and while I'll still have some time to cover our delicious food scene, we've got an exciting new job to fill.

As the Observer's food editor, you'll have access to the personalities who are shaping the city's menus. You'll witness new restaurants gain traction and talk to veteran chefs and owners as they adapt to an ever-changing environment. You'll publish stories that will help Dallasites stay in touch with daily restaurant news, and you might even get personal late-night texts and tweets from Knife chef John Tesar.

Here are the details: