

Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and pressure cooking techniques.

We turn the recipe upside-down to achieve a delectable result. Raw potatoes are browned first, and then cooked to tender perfection. Piercing the potatoes right before pressure cooking keeps the skin intact- it won’t split into unpredictable shreds. The minimum amount of liquid helps steam the potatoes without boiling them.

Now, here’s how to do it!

Pressure Cooker Accessories Pr. Cook Time Pr. Level Open Pressure Pan or larger none 5 min. High (2) Natural