What is Stockton Restaurant Week?

Presented by Visit Stockton, Stockton Restaurant Week is part of a month-long, statewide effort highlighting various dining spots and cultures throughout California. Save the date, dine local January 17-26, 2020!

Even better: Visit 3 or more participating restaurants, use #StocktonRestaurantWeek on Instagram for your chance to win a prize pack containing $200 in gift cards and some official Stockton gear! Be sure to read up on our seven food photo-taking tips that can help enhance your food photography game. Select Restaurants will also be offering BOGO vouchers to Stockton Heat Hockey and Stockton Kings Basketball games.

Need another reason to dine out in during Stockton Restaurant Week? When you dine at participating eateries and tag your food photos with #StocktonRestaurantWeek on Instagram, you’ll be entered for a chance to win a $25 gift card.

You’ll be met with flavorful menu selections from Stockton’s best restaurants who showcase their passion for sharing excellent food with diners. Stockton is stocked full of restaurants - from corner to corner - and this is the time to unite food lovers with incredible restaurants. This year, the culinary event will feature two-course breakfast & lunch and three or more course dinner menus at a fixed price.

Celebrating the 11th anniversary of Stockton Restaurant Week (SRW), the highly anticipated annual culinary event will return January 17-26, 2020! Presented by Visit Stockton , SRW is a 10-day dining extravaganza that gives restaurants from around Stockton, California the chance to show off some of their most popular dishes from their kitchens at a unique fixed-price.

as of 01/23/2020

Find these restaurants below and check out their menus. Angelinas Spaghetti House, Cast Iron Trading Co., Fat City Brew & BBQ, Go Falafel Greek Food, Market Tavern, Mezzo, Midgley's Public House, Superfish Poke & Tea, Thai Me Up, The Downtowner, Yujin Ramen & Noodle Bar, Whirlows Tossed and Grilled.

America Waffles

Address: 1540 E March Lane

Phone: (209) 951-1175

Dine During: Breakfast & Lunch

Vegan, gluten-free & vegetarian options: No

Cuisine: American



Stockton Restaurant Week Menu:

$23.99 Specials Option 1 Chicken and Waffle for two (includes coffee or soda) Option 2 Waffle Burger for two (includes coffee or soda) Option 3 Mix and Match - Chicken and Waffle or Waffle Burger for two (includes coffee or soda)

Angelina’s Spaghetti House

Address: 1563 E Fremont Street

Phone: (209) 948-6609

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Italian



Stockton Restaurant Week Menu: $12 Per Person Lunch (Tuesday-Friday only)

Select one (1) of the following: Our famous french dip sandwich served with a side of pasta or french fries



Eggplant Parmesan served with a side of pasta or french fries All lunch specials are served with choice of soup or luncheon salad and garlic bread

$20 Per Person Dinner Course 1

Select one (1) of the following: Minestrone soup



Salad bar

Course 2

Select one (1) of the following: Chicken Francese

Chicken Parmesan Both are served your choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini and fresh grilled vegetables Course 3

Select one (1) of the following: Chocolate ravioli with vanilla ice cream

Chocolate hazelnut gelato



$30 Per Person Dinner Course 1

Select one (1) of the following: Minestrone soup

Salad bar Course 2

Certified Angus Rib-Eye Steak served with your choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini and fresh grilled vegetables Course 3

Select one (1) of the following:

Chocolate ravioli with vanilla ice cream

Chocolate hazelnut gelato

Buds Seafood Grille

Address: 314 Lincoln Center

Phone: (209) 956-0270

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: Seafood



Stockton Restaurant Week Menu: $15 Per Person Sunday Brunch (choose one)

Eggs Benedict - Toasted english muffin, Canadian bacon, two poached eggs topped with hollandaise sauce

Shipwreck Eggs - Ham, fresh leaf spinach, scallions, herbed potatoes, scrambled eggs topped with cheese, sour cream and diced tomato Each entrée is complimented with muffins, coffee cake, fruit cup, 1/2 bagel with cream cheese, herbed potatoes, champagne and coffee.

$11 Per Person Lunch (choose one) Fish and Chips - Pacific Cod hand-dipped and breaded per order. Served with coleslaw, shoestring fries and fresh sourdough bread

Shrimp Louie - The original, made with choice of house made dressing. Served with fresh sourdough bread

Soup and Salad - Cup of soup and a garden salad

Dinner Course 1

Select one (1) of the following: Cup of New England clam chowder

Garden dinner salad with choice of house made dressing Course 2

Select one (1) of the following: $21 Per Person - Sautéed Panko Petrale Sole topped with Beurre Blanc Sauce

$21 Per Person - Prawns, deep fried or grilled

$26 Per Person - Bud's Beef and Prawns, includes flame broiled tenderloin medallions and three deep fried prawns Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley and fresh sourdough bread Course 3

Select one (1) of the following: Chocolate pots de creme

Caramel flan

Glass of house wine

Cast Iron Trading

Address: 110 N San Joaquin Street

Phone: (209) 227-8585

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Cafe, Brunch Stockton Restaurant Week Menu: $10 Per Person Lunch Special (Monday-Friday) Shrimp Louie Slider lunch

Event Lineup Friday, January 17

New Orleans Night (5:00 p.m. - 10:00 p.m.) Our annual Big Easy inspired night is here! We're kicking off Stockton Restaurant Week with a bang by featuring a menu entirely inspired by New Orleans: Shrimp and grits, jambalaya, po boys, beignets, and more. There will also be a special musical performance by Barcode Jazz Band, live at 7:00 p.m. Tuesday, January 21

Taco Tuesday Fiesta Pop Up (5:00 p.m. - 9:00 p.m.) Cast Iron Trading Co. is teaming up wit local food blogger Dude Wheres's My Tacos and guest chefs Filibeano209 for an unholy trinity of taco madness. The night will feature all new tacos, innovative sides, and our "always" killer beer list. Friday, January 24

Dirty Burger We will be featuring a brand new burger and will have live music from Stockton's favorite rockstars, Dirty Pillows! Saturday, January 25

Vegan Night (5:00 p.m. - 10:00 p.m.) It's back! For the 3rd year, we are creating an entirely new and innovative menu for this very special one night only event. The menu will be announced soon, but you can expect vegan-only appetizers, entrées and desserts. Plan for a crowd!



Deliberation Room

Address: 19 N. California Street

Phone: (209) 910-9477

Dine During: Lunch, Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American

Stockton Restaurant Week Menu: $15 Per Person Lunch

Choice of panini served with chips, side salad, and a choice of one (1) house cocktail

$30 Dinner Choice of any medium pizza served with two side salads and a choice of one (1) house cocktail

Delta Bistro and Lounge at University Plaza Waterfront Hotel

Address: 110 West Fremont

Phone: (209) 944-1140

Dine During: Breakfast, Lunch & Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: American



Stockton Restaurant Week Menu: $8 Per Person Breakfast Very Berry Waffle - Fresh Belgium Waffle topped with fresh strawberries, blueberries, whip cream and powdered sugar. Served with coffee or orange juice

$10 Per Person Lunch Pasta Primavera - Angel hair pasta tossed with a light garlic cream sauce with fresh bell pepper, mushroom, zucchini and broccoli. Served with soup or a side salad

$25 Per Person Dinner Course 1 Grilled Swordfish - Grilled fresh 8 oz. swordfish topped with garlic butter sauce, served with rice pilaf or potato and vegetables. Course 2 Soup or a side salad Course 3 Vanilla ice cream with chocolate sauce

De Vega Brothers Italian Cuisine

Address: 5757 Pacific Ave., Ste. A140

Phone: 209-323-4339

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Italian



Stockton Restaurant Week Menu:

$14 Lunch Per Person



First course De Vega fresh garden salad or homemade soup Second course (choice of one entrée) Chicken Pasta

Mediterranean Pasta with shrimp

Past Pomodoro (vegitarian; gluten free pasta available on request)

Chicken Marsala with mashed potatoes

$28 Dinner Per Person First course De Vega fresh garden salad or homemade soup Second course (choice of one entrée) Chicken Marsala - served with mashed potatoes and vegetables

Salmon Florentino - served with Risotto and vegetables

Chicken and Tri-Tip - served with spaghetti and vegetables

Pasta Primavera (vegetarian; gluten free pasta available on request) Third Course (choice of dessert) Flan

Tiramisu

New York Cheesecake

Chocolate Cake

Vanilla Ice Cream

Spumoni Ice Cream

Fat City Brew & BBQ

Address: 1740 Pacific Avenue

Phone: 209-323-4920

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: California BBQ

Stockton Restaurant Week Menu: Friday, January 17

Smoked Bologna Sandwich A thick cut of bologna smoked to perfection on a toasted bun topped with Fat City BBQ sauce and a choice of side.

Saturday, January 18

Texas BBQ Platter Platter includes four meats, two sides, and bread

Sunday, January 19

Candied Bacon Two flavors: Sweet and Sweet Heat

Tuesday, January 21

Smoked Sausage Sandwich Smoked sausage link with caramelized onions on a Genova milk roll topped off with a Fat City BBQ sauce and a choice of side.

Wednesday, January 22

Pitmaster Burger Piled high with meat and cheese, just the way a Pitmaster wants it made. Served with your choice of side.

Thursday, January 23

Burnt Brisket and Pork Ends

Friday, January 24

Dino Beef Ribs Ginormous Beef Ribs that will be seasoned and smoked to perfection. Served with a choice of two sides.

Saturday, January 25; Sunday, January 26

A recap of some of the specials will be featured again in case you were unable to make it out to our location.

German Guys German Restaurant

Address: 10438 Waterloo Rd

Phone: (209) 990-1391

Dine During: Lunch, and Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: German Stockton Restaurant Week Menu:



Lunch - All lunch options include a bowl of homemade soup $7.99 Per Person Original Berlin Curry Sausage served with fries and a green salad

Bavarian White Sausage served with Mom's potato salad and sauerkraut $9.99 Per Person 6 oz. Hunter Schnitzel served in a mushroom sauce with a side of fries and a green salad

Dinner - All dinner options include a bowl of homemade soup and The German Guy's apple strudel dessert $15 Per Person Two 7 oz. Red Pepper Meatballs served with potato pancakes and a green salad

11 oz. Hunter Schnitzel served in a mushroom sauce with a side of spaetzle and red cabbage

Smoked Bratwurst served with mashed potatoes and sauerkraut

Vegetarian and Vegan Specials $10 - Spaetzle with mushroom or red pepper sauce served with a green salad $8 - Beet Salad served with sauerkraut with a green salad

Go Falafel Greek Food

Address: 236 W. Alpine Avenue

Phone: (209) 546-7555

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Mediterranean Stockton Restaurant Week Menu:



Fish Specials (only available during Stockton Restaurant Week)

Fish Plate - $13.99

Fish Salad - $12.99

Fish Wrap - $11.99

Option 1 Buy one item, receive a fountain drink for FREE Option 2 Buy two items, receive a side of fries for FREE Option 3 Buy three items, receive an item for FREE

Items include: Falafel (pita)

Gyro (pita)

Chicken Shawarma (wrap)

Beef (wrap)

Green Papaya Restaurant

Address: 7840 N. West Lane Suite D4

Phone: (209) 451-0559

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Thai



Stockton Restaurant Week Menu: $8 Per Person Lunch or Dinner Option 1:

Includes fountain drink or bottled water Laap chicken with rice

half Lao sausage

Option 2:

Includes fountain drink or bottled water Vegan Yellow Curry Tofu with rice

Side of medium vegan cucumber mixed with papaya salad

Option 3:

Includes fountain drink or bottled water Basil chicken with rice

Two (2) pieces of egg rolls

Maharaja Indian Restaurant

Address: 678 N. Wilson Way

Phone: (209) 242-2184

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Indian Stockton Restaurant Week Menu: $30 Per Person Dinner Course 1 (choose 1) Fish Pakoras

Vegetable Samosa Course 2 Chicken Tikka Masala and Saag Paneer served with rice. Includes plain naan or garlic naan Course 3 (choose 1) Rice pudding

Gulab Jamun

Market Tavern

Address: 236 Lincoln Center

Phone: (209) 932-8001

Dine During: Dinner only

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American Stockton Restaurant Week Menu: $36 Per Person Dinner

Starters (choose 1) Caesar Salad - Little gem romaine, brioche croutons, grana

Beet Salad (gluten-free) - Whipped burrata, arugula, blood orange, frisee and candied walnuts with a sherry vinaigrette

Soup of the Day Main Course (choose 1) Mary's 1/2 Chicken (gluten-free) - Cauliflower, smoked broccoli di cicco, "Zuckerman Farms" potatoes, currants, almonds, capers, salsa verde, pine nuts

Winter Lasagna - Roasted root vegetables, mushrooms, pesto, pine nuts

Cioppino - Wild gulf shrimp, salt spring mussels, manila clams, wild cod, rich tomato broth, grilled bread Desserts Meyer lemon and blueberry bar

Mezzo

Address: 3499 Brookside Road, Ste. A

Phone: (209) 473-7300

Dine During: Lunch, Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Italian



Stockton Restaurant Week Menu: $14 Per Person Lunch

All lunches are served with your choice of small mixed greens, caesar salad, french fries or a cup of soup



Options

Select one (1) of the following:

Rigatoni - with sausage Bolognese and parmesan

Italian Chicken Salad - Romaine, tomatoes, cucumbers, marinated beans, olives, red onions, herbs, house made croutons, parmesan cheese covered in a red wine vinaigrette

$28 Per Person Dinner

All dinners are served with your choice of small mixed greens, caesar salad, french fries or a cup of soup



Primi

Select one (1) of the following: Chicken Parmesan (vegan alternative; gluten-alternative) - Fried chicken in tomato sauce with fresh mozzarella, sautéed spinach, roasted fingerling potato, grana padano and olive oil

Rigatoni - with sausage Bolognese and parmesan

Ciatola di Quinoa e Verdure (gluten-free; vegetarian; nut-allergy) - Vegan bowl of quinoa, cece beans, cauliflower, broccolini, spinach, kumquats, herbs, crushed red peppers, golden raisins and almonds Dolce

Select one (1) of the following: Gelato

Sorbet

Tiramisu

Michael’s New York Style Pizza, Inc.

Address: 2300 W. Alpine Avenue

Phone: (209) 462-6668

Dine During: Breakfast, Lunch, and Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Italian-American



Stockton Restaurant Week Menu: $16.50 Breakfast for two

Two eggs, any style, with your choice of bacon (3), ham or sausage patty. Served with hash browns and choice of toast (white, wheat, sourdough, english muffin)

$18.50 Lunch for two (choose one)

Mystery café lunch special Lunches include soup or salad and your choice of soft drink

$37.00 Dinner for 4-5 (choose one) Large two-topping pizza, family salad (choice of dressing) and large pitcher of soda

Large two-topping pizza, chicken wings (choice of dressing) and large pitcher of soda

Stockton Restaurant Week Happy Hour Specials (3:00 p.m. - 5:00 p.m.) $18 - Sampler platter (wings, green beans, potato wedges with ranch dressing)

$10 - Kong Wedges

$8 - Wings

$6 - Five Window 16 oz. pint

$15 - Five Window pitcher

Midgley’s Public House

Address: 296 Lincoln Center

Phone: (209) 474-7700

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American Stockton Restaurant Week Menu:

Lunch Specials (11:30 a.m. - 4:00 p.m.) $14 - Beer battered bucket of prawns and fries, served with tartar and cocktail sauce

$12 - Vegan Stack: grilled eggplant, sautéed zucchini, portabella mushrooms, roasted red peppers, caramelized onions, mixed greens, grilled asparagus, red pepper coulis and Vegenaise on a toasted ciabatta roll. Served with a side of sweet potato or house fries (substitute fries for a mixed green salad for additional $2) Add on any draft beer to a lunch special for half price





$35 Per Person Lunch or Dinner Course 1 (choose 1) Mixed greens salad

Tossed Caesar salad

Soup of the day Course 2 8 oz. certified angus beef filet mignon, demi glace, mashed potatoes and grilled asparagus Add on any dessert to our dinner special for an additional $5

Note: Split entrees are not available at this location.

Midtown Creperie & Cafe

Address: 2319 Pacific Avenue

Phone: (209) 941-9070

Dine During: Breakfast & Lunch

Vegan, gluten-free & vegetarian options: No

Cuisine: Brunch, Cajun, Stockton Restaurant Week Menu:

$9.99 Per Person Lunch

Course 1 (choose 1) Mixed green salad

Cup of soup

Crispy coated fries Course 2 (choose 1) Shrimp Po' Boy Sandwich - Fried panko breaded shrimp, romaine lettuce, tomato and roumalade sauce

Tri-Tip Dip Sandwich - Thinly sliced house slow-smoked tri-tip, mushroom, onion, cheese and beef Au Jus

Pulled Pork Sliders (comes with 3) - House slow-smoked pulled pork, coleslaw and barbecue sauce

$15.99 Per Person Lunch Course 1 (choose 1) Cup of soup

Country potatoes

Mixed green salad Course 2 - Savory (choose 1) Neutral Ground Crepe - Asparagus, avocado, spinach, onion, sundried tomato pesto and cheese

Vieux Carre Crepe - Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce

Rex Crepe - House slow-smoked tri-tip and asparagus topped with a basil pesto cream sauce Course 3 - Sweet (choose 1) Dixieland Crepe - Creme filling, topped with fresh strawberries and Ghirardelli chocolate sauce

Dragonfairy Crepe - Creme filling, topped with bananas and Ghirardelli caramel sauce

Soc Au' Lait Crepe - Nutella, a milk chocolate hazelnut cream made in heaven

Mile Wine Company

Address: 2113 Pacific Ave

Phone: (209) 465-9463

Dine During: Dinner Only

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American Stockton Restaurant Week Menu: $30 Per Person Dinner

Course 1 Fiesta salad - romaine lettuce, corn, queso fresco, bell pepper avocado, sour cream dressing, topped with tortilla chips

Course 2

Select one (1) of the following: Skirt steak with green chimichurri served with mashed potatoes and zucchini

Eggplant Parmesan sandwich

Course 3

Select one (1) of the following: Cheesecake

Chocolate Ganache cake

Misaki Sushi & Bar

Address: 222 N El Dorado Street Ste M

Phone: (209) 547-1288

Dine During: Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: Japanese Stockton Restaurant Week Menu:

$32 Dinner for Two (2)

Course 1

Select and appetizer to share Spicy garlic edamame

Fried calamari

Tempura

Chicken karaage

Gyoza

Course 2

Select two (2) Boxes - All boxes are served with soup, salad and rice. Box 1: Chicken teriyaki, tempura and California roll

Box 2: Chicken teriyaki, tempura and fried gyoza

Box 3: Chicken teriyaki, tempura and Charlie's BBQ

Box 4: Sesame chicken, tempura and California Roll

Box 5: Sesame chicken, tempura and fried gyoza

Box 6: Sesame chicken, tempura and sashimi

Box 7: Steak teriyaki, tempura and California Roll

Box 8: Steak teriyaki, tempura and fried gyoza

Box 9: Steak teriyaki, tempura and California roll

Box 10: Tonkatsu, tempura and California roll

Box 11: Tonkatsu, tempura and fried gyoza

Box 12: Tonkatsu, tempura and sashimi

Box 13: Salmon teriyaki, tempura and California roll

Box 14: Salmon teriyaki, tempura and fried gyoza

Box 15: Salmon teriyaki, tempura and sashimi or Select two (2) Signature Rolls Spring Roll

Connie Roll

Hunter Roll

Smoked Salmon Roll

Stockton Roll

Anthony Roll

Dragon Roll

Porsche Roll

Course 3

Dessert to share Fried tempura ice cream

Papapavlos Bistro and Bar

Address: 501 Lincoln Center

Phone: (209) 477-6133

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American/Mediterranean Stockton Restaurant Week Menu:

$30 Per Person Dinner

Course 1: Roma Bruschetta Course 2: Chicken Marsala with sides of sautéed vegetables and rice pilaf. Served with your choice of a greek salad or caesar salad Course 3: Chocolate Silk Mousse Cake

Papa Urb's Grill

Address: 331 E. Weber Ave.

Phone: (209) 227-8144

Dine During: Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: Filipino Fusion



Stockton Restaurant Week Menu: Dinner Specials (after 4:00 p.m.)

$20 - Two (2) Urb burgers, each served with a small side of sisig fries and a fountain drink

$25 - Two (2) authentic rice dishes, lumpia, fountain drinks, and turron for dessert.

Prime Table

Address: 357 Lincoln Center

Phone: (209) 808-5999

Dine During: Dinner only

Vegan, gluten-free & vegetarian options: No

Cuisine: Steakhouse



Stockton Restaurant Week Menu:

$39 Per Person Dinner

Starter (choose 1)

Baby lettuces

Lobster bisque



Main Course (choose 1) 8 oz. Prime Rib

'Mishima' Wagyu Bavette Steak

'Marys' 1/2 Chicken Marsala

10 oz. New York All entrées include mascarpone mashed potatoes and creamed spinach

Dessert - Add a slice of cheesecake for $5



Squeeze Burger

Address: 856 W Benjamin Holt Drive

Phone: (209) 473-2222

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: American



Stockton Restaurant Week Menu:

$10 Lunch (11:00 a.m. - 4:00 p.m.) Lil' Squeeze with cheese, fries, soda, and an ice cream sundae

$15 Dinner (4:00 p.m. - 9:00 p.m.) Any specialty burger, fries, soda, and an ice cream sundae (excludes: The Works Burger)

$12 All Day Specials 16 oz draft beer and an appetizer

Milkshake and an appetizer

SAVE YOUR RECEIPT ... Bring in your Restaurant Week receipt any time after January and receive 10% off your meal.

Sweetbot Cafe

Address: 5634 N Pershing Ave

Contact: sweetbotcafe@gmail.com

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Milkshakes, Milk Teas, Boba, Coffee, Fruit Smoothies



Stockton Restaurant Week Menu: $10 Per Person Special

Course 1 (choose 1) Handcrafted East Asian chicken salad

Classic chicken caesar salad Course 2 (choose 1) Any handcrafted boba tea

Any organic fair trade coffee drink

Any custom milk shake

Any soft serve (non-lactose) Course 3 (choose 1) Chewy chocolate chip cookie

Chewy peanut butter cookie

Superfish Poke & Tea

Address: 5052 West Lane Suite 4A-B

Phone: (209) 851-2975

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Asian



Stockton Restaurant Week Menu:



$20 Per Person Miso Soup

Superfish Poke Bowl

Poke Taco

Super Milk Tea or Fruit Tea Melody

Collectable Mason Glass Jar

Spamda (Spam Rice Ball)

Thai Me Up

Address: 2125 Pacific Avenue

Phone: (209) 981-9040

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Thai



Stockton Restaurant Week Menu:

$30 Per Person Dinner

Dinner includes option of bottomless mimosa or sangria for an additional $15 per person (2 hour time limit)



First Bite

Select two (2) of the following:

Chicken and pandan waffles



Thai pomelo salad with shrimp (vegan; gluten free)

Tapioca dumplings (vegan; gluten free)

Crispy catfish and green mango salad (vegan)

Crispy rice ball croquette salad (vegan; gluten free) Second Bite

Select one (1) of the following: Kao Soi - Northern Thailand Coconut Curry Soup (vegan)

Chu Chee curry salmon (vegan; gluten free)

Sous-vide lamb in massaman curry (gluten free)

Thai crab omelet Every Last Bite

Select one (1) of the following: Bua loy coconut milk (vegan; gluten free)

Thai roti banana pancake

The Creamery

Address: 5756 Pacific Avenue

Phone: (209) 952-1111

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: No

Cuisine: American Stockton Restaurant Week Menu: $13 Per Person Lunch

Course 1: (choose 1)

Homemade soup (clam chowder, chicken pot pie, cream of broccoli, split pea, chicken tortilla, or chili beans)

Garden salad with housemade dressing Course 2 (choose 1) RJ's Turkey Pesto Sandwich - housemade roasted turkey, pesto and melted jack cheese

California Chicken Sandwich - Free range chicken, bacon and melted cheddar cheese Course 3 A generous scoop of one of our many ice cream flavors

$24.95 Dinner for Two Two Big "Tex" Cheeseburgers served with San Francisco garlic fries

$13.95 Dessert for Two Two monster milkshakes (includes: birthday confetti cake, cotton candy, homemade apple pie, oreo kookie monster, Reese's chocolate peanut butter, thin mint or triple chocolate brownie)

The Downtowner

Address: 40 N Sutter Street

Phone: (209) 910-9714

Dine During: Lunch

Vegan, gluten-free & vegetarian options: Yes

Cuisine: Good Mood Food



Stockton Restaurant Week Menu:

$8 Per Person Lunch Cajun-Veggie Po Boy (Vegetarian) - Cajun roasted carrots, red peppers, eggplant and zucchini with tomato, lettuce and Mardi sauce. Served with red beans and rice & collard greens

$9 Per Person Lunch (choose 1) Creole Shrimp Po Boy - Cajun-battered fried shrimp, tomato, lettuce and Mardi sauce. Served with red rice 'n beans and collard greens

Bourbon Street Quiche - Crystal-spiced eggs, pepperjack cheese, green onions and andouille sausage, all baked in a pie crust. Served with red rice 'n beans and collard greens

DT Gumbo (gluten free) - Chicken, shrimp, andouille sausage, red peppers, celery, onion, rice and killer cajun seasoning. Served with your choice of a side salad or veggie sticks

Jambalaya (vegetarian; gluten free) - Roasted peppers, celery, onion, garlic, kidney beans, scallions, diced tomatoes, dirty rice, zucchini, cajun spices and soy-rizo. Served with your choice of side salad or veggie sticks

$10 Per Person Lunch Blackened Catfish (gluten free) - Pan-seared blackened catfish. Served with red rice 'n beans and collard greens

$12 Per Person Lunch Mudville Hot Chicken - Hot thigh and drum, house biscuit, honey butter, coleslaw and pickles. Served with your choice of side salad or veggie sticks.

The Kitchen at Stonebrier

Address: 4780 West Lane

Phone: (209) 932-9322

Dine During: Breakfast, Lunch, and Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: New American Stockton Restaurant Week Menu: Breakfast Course 1 Chocolate scone Course 2

Select one (1) of the following: $8 - Egg scramble with onions, bell peppers, mushrooms, tomato and spinach served with country potatoes (egg whites are available for scramble)

$9 - Two (2) egg scramble, two (2) pieces of bacon, one (1) pancake served with country potatoes

Lunch Course 1

Select one (1) of the following: Cup of soup

Small side salad Course 2

Select one (1) of the following: $10 - Mix grain bowl with filled vegetables, sliced avocados and red pepper coulis sauce

$12 - French Dip with mushrooms, caramelized onions, horseradish cream, pepper jack cheese and Au Jus

Dinner Course 1

Select one (1) of the following: Cup of Soup

Small side salad Course 2

Select one (1) of the following: $18 - Fettuccine Alfredo with bacon, mushroom and spinach

$20 - Quinoa bowl with grilled vegetables, sliced avocados and red pepper coulis sauce

$35 - 6 oz. petite fillet mignon served with mashed potatoes and broccolini Course 3

Scoop of gelato (spumoni, sea salt caramel or raspberry sorbet)

Whirlows Tossed & Grilled

Address: 1926 N Pacific Avenue

Phone: (209) 466-2823

Dine During: Lunch & Dinner

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American Stockton Restaurant Week Menu:

$10 Per Person Keto Menu (iced tea or soft drink included)

Select one (1) of the following:

Chicken zoodles in a pesto cream sauce

Vegetarian quiche with a green side salad

$12 Cocktail/Appetizer Special Includes a house cocktail and your choice of one of the following appetizers: Calamari

Cheese curds

Chicken wings

Yosemite Meat Market & Deli

Address: 915 N Yosemite Street

Phone: (209) 466-7357

Dine During: Lunch

Vegan, gluten-free & vegetarian options: Yes

Cuisine: American Comfort



Stockton Restaurant Week Menu: $12 Per Person Lunch (choose 1) Tri-Tip Sandwich - served with a side of Shirley's potato salad and chips

Sausage and Pesto - Stockton Hot Italian, garlic, and pepper meatball trio served with fresh pesto

Yosemite Burger - served with a side of Shirley's potato salad and chips

Treatloaf Panini (Wednesday only) - Meatloaf, bacon, pepper jack cheese, Bruno's peppers and Famiglia mustard All lunches include a drink and a sweet treat

Slow Roast Saturday (Jan. 25)

Yosemite Meat Market is partnering with Ripken Vineyards for a special #SRW event. Cost: $75 a person/$120 a couple

Availability: 30 seats We will be roasting a whole hog and enjoying wine pairings from our friends at Ripken Vineyards. Dinner will include charcuterie, cole slaw, roasted vegetables, mac & cheese and s'mores for dessert.

Yujin Ramen & Noodle Bar