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This low-carb Jalapeño Popper Stuffed Burger is a fun way to liven up a traditional burger!

We've stuffed this keto burger with cheddar cheese, bacon, and pickled jalapeños then sandwiched it between these keto buns with some additional toppings that are more traditional. To see how you can make keto friendly burger bun in a few simple steps, check out our video recipe below!

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0 days, 0 hours, 10 minutes Hands-on 10 minutes Overall 20 minutes Serving size burger Allergy information for Keto Jalapeño Popper Stuffed Burgers ✔ Gluten free ✔ Avocado free ✔ Fish free ✔ Shellfish free Low FODMAP Print Recipe Download Recipe

Nutritional values (per serving, burger)

Net carbs 6.1 grams Protein 38.6 grams Fat 48.8 grams Calories 632 kcal Calories from carbs 4%, protein 25%, fat 71% Total carbs 14.8 grams Fiber 8.7 grams Sugars 2.5 grams Saturated fat 17 grams Sodium 1,061 mg ( 46 % RDA ) Magnesium 126 mg ( 32 % RDA ) Potassium 795 mg ( 40 % EMR )

Ingredients (makes 4 burgers) 4 Ultimate Keto Buns, halved

1 lb ground beef (450 g)

1 cup shredded cheddar cheese (4 oz/ 113 g)

4 thin-cut slices bacon, crisped up (60 g/ 2.1 oz) - weight after cooking: 32 g/ 1.1 oz

1 / 2 cup pickled jalapeños (52 g/ 1.8 oz)

cup pickled jalapeños (52 g/ 1.8 oz) 4 slices tomatoes (70 g/ 2.5 oz)

handful fresh greens of choice (28 g/ 1 oz)

Optional: serve with Keto Ketchup, Homemade Mustard or Keto BBQ Sauce, and a big bowl of dressed greens. Note: For more bread options (nut-free, flax-free, etc.), check out my other keto & low-carb bread recipes.

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester