I'm not the first to write about Bacon Jam.

I'm not the first one to be obsessed with it.

I'm just the latest in a long line of excited bacon lovers who want a taste.

Here's how it's made: Take really good bacon, render it down, add spices, simmer for 6 hours, puree, blast chill it and...Bacon Jam!

Imagine the possibilities.

Skillet sells it. Just $10 for 8oz Mason jar.



