REAL HEAT, REAL FLAVOUR

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Crazy Bastard Sauce - Award Winning Hot Sauce. Hand-Made in Berlin

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At Crazy Bastard Sauce we produce a range of high quality hot sauces,

made with oven roasted chilis and fresh natural ingredients. We don't add refined sugar, bitter extract, thickening agents or dilution with water.

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From mild to super hot - We have a hot sauce for every chili fan

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Each sauce has a different pepper at its core, around which the overall flavour has been crafted.

From Jalapeño to the extreme Carolina Reaper there's a sauce for every taste and every heat level.

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There are 7 sauces in our permanent range, each made with a different chili,

each with a unique flavour and different level of heat. We hope that you enjoy them all.

Our Sauces are made using the following chilis:

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Jalapeño | Scotch Bonnet | Chipotle | Habanero | Ghost pepper | Trinidad Scorpion | Carolina Reaper

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Using only the best ingredients:

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Fresh chilis | Only natural ingredients | No additives | No added sugar | No dilution | All the flavour and heat

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Everything is hand-crafted to ensure the best quality:

Each batch made by hand | From oven-roasted chilis | Made by chili fans, for chili fans.

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Our mildest hot sauce is our GREEN LABEL Jalapeño & Date, which starts us off at an estimated 3,000 SHU



Next comes our BLUE LABEL, Scotch Bonnet & Caribbean Spices, with an estimated 7,000 SHU



Our PINK LABEL Chipotle & Pineapple, brings more heat with an estimated 10,000 SHU



With an estimated 20,000 SHU, our YELLOW LABEL hot sauce Habanero & Tomatillo gets your tongue tingling



Still not spicy enough? Try our ORANGE LABEL, Ghost Pepper & Mango, with an estimated 30,000 SHU



For those in search of extremely spicy hot sauce, we recommend our eye-watering RED LABEL,Trinidad Scorpion & Clementine, with an estimated 55,000 SHU



And our hot sauce collection wouldn't be complete without the fruity yet fiery BLACK LABEL, Carolina Reaper & Blueberry, made from the world's hottest chili pepper and measuring in at approximately 65,000 SHU

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Crazy Bastard Sauce in the media

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Hot stuff – a chilli sauce addict’s guide / How to Spend It / Financial Times

Hot Stuff Coming Through / Berlin Loves You

Crazy Bastard Sauce – A Cornucopia of Flavours to Beguile Every Palate / Irish Culture Berlin

Auf der Grünen Woche: Bitte einmal Berlin mit alles und scharf / Berliner Zeitung

Er macht die Chili-Sauce mit Hipster-Bart / Berliner Zeitung

FoodStartup Crazy Bastard Sauce / Gründermetropol

Jonathan O’Reilly and the Spiciest Spot in Berlin / The Berlin Spectator

Berlin's Hottest Cause / Exberliner

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