Short and sweet today, my friends. Like yesterday. Like that Dole Whip you voted through to the next phase of our selection process. Sweet!

Between Saturday and Sunday, you afforded 17 more Epcot Food & Wine “masterpieces” a chance at earning a coveted place in your Pre-Festival Top 25. They are:

Crispy Pork Belly with Black Beans – Brazil

Potato and Leek Waffle with Beer-braised Beef – Belgium

Ricotta & Zucchini Ravioli – Sustainable Chew

Yuca Soufflé topped with Griddled Cheese – Dominican Republic

Warm Chocolate Pudding – Ireland

Seared Sea Scallop – Scotland

New England Lobster Roll – Hops & Barley

Berbere-style Beef Tenderloin Tips – Africa

Cheese Fondue – Cheese Studio

Beef Empanada – Patagonia

Chocolate-covered Cannoli – Italy

Black Pepper Shrimp with Sichuan Noodles – China

Chicken Marsala – Italy

Braised Short Ribs in Cabernet – France

Grilled Beef Skewer – Patagonia

Dole Whip – Refreshment Port

Baklava – Morocco

Thanks, again, for your participation and support this past weekend, everyone. Almost 500 votes cast! Hopefully you’re as excited for this year’s festival as us. That vote total suggests you are!