Nothing says Christmas more than eggnog and beer, so why what make a sweet, decadent caramel sauce using both?

Cold Smoke Eggnog Caramel Sauce Desserts 12 half pints Ingredients 1 cup Butter

1 cup Cold Smoke Scotch Ale

5 cups eggnog

4 Cup Whipping Cream

5 Cup Dark Brown Sugar Instructions Melt butter in a 2.5 quart pot over medium heat Add Cold Smoke Scotch Ale, eggnog, cream and brown sugar Bring liquid slowly to a light boil and hold for 1 hour Whisk occasionally Remove from heat and whisk vigorously Allow to cool in pot for 5-10 minutes Whisk then transfer to 1/2 pint jars Refrigerate 6.1.5 RaddCooking.com