Willett Dinner + Rhone Valley Theme + Sipping Broth View this email in your browser Bar & Spirits Director Jeff Faile has grown our whiskey program to more than 100 selections, including 13 from Willett. So it's fitting that our first



On Monday, February 23rd at 7 PM, we'll be pairing six distinct whiskeys from Willett with a menu crafted by Chefs Nathan Anda and Ed Witt. Starting with a whiskey flight meant to highlight the effects of aging on rye, Nate's selected three aged hams to complement those flavors. From there, you'll be treated to several dishes including Whiskey Braised Pork Belly with Bluejacket's Bourbon Barrel-Aged High Society Barleywine, and a flight of bourbons with three sweet tastes for dessert.



The Willett Dinner is $95 per person (exclusive tax & gratuity) and can be reserved by calling 202-524-5322. Check out the full menu below.



Willett Whiskey Dinner Menu & Pairings

10 Month aged Spalla

2 year aged rye



9 Month Aged Sirloin Ham

8 year aged rye



9 Month Aged Tarese

7 year aged rye: experimental cask finish



Arugula Salad, Pedro Ximenez Vinaigrette, Grated Jowl Ham



Whiskey Braised Pork Belly

Celery Root Puree with Brown Butter

Roasted Brussels Sprouts with Apple & Pecan

Bourbon Barrel-aged High Society | Bluejacket | Barleywine



Ginger + Banana Bread Pudding

Pot Still Bourbon



Caramel Corn Panna Cotta with Honeyed Peanuts

9 year aged single barrel bourbon: caught stealing



Maryland Caramel Cake

21 year aged single barrel bourbon: pot 'o gold Willett Distilling Company has been a favorite pour of ours ever since we opened and began offering it on draft. Since then, ourhas grown our whiskey program to more than 100 selections, including 13 from Willett. So it's fitting that our first beverage dinner will feature their exquisite bourbon and rye.On Monday, February 23rd at 7 PM, we'll be pairing six distinct whiskeys from Willett with a menu crafted byand. Starting with a whiskey flight meant to highlight the effects of aging on rye, Nate's selected three aged hams to complement those flavors. From there, you'll be treated to several dishes including Whiskey Braised Pork Belly with Bluejacket's Bourbon Barrel-Aged High Society Barleywine, and a flight of bourbons with three sweet tastes for dessert.The Willett Dinner is $95 per person (exclusive tax & gratuity) and can be reserved by calling 202-524-5322. Check out the full menu below.10 Month aged Spalla2 year aged rye9 Month Aged Sirloin Ham8 year aged rye9 Month Aged Tarese7 year aged rye: experimental cask finishArugula Salad, Pedro Ximenez Vinaigrette, Grated Jowl HamWhiskey Braised Pork BellyCelery Root Puree with Brown ButterRoasted Brussels Sprouts with Apple & PecanBourbon Barrel-aged High Society | Bluejacket | BarleywineGinger + Banana Bread PuddingPot Still BourbonCaramel Corn Panna Cotta with Honeyed Peanuts9 year aged single barrel bourbon: caught stealingMaryland Caramel Cake21 year aged single barrel bourbon: pot 'o gold



Our Wine Director Brent Kroll has turned our It's said to be the birthplace of Syrah, the place where winemaking dates back more than 2,400 years and where Viognier is the perfect match for foie. It's RhÃ´ne. And we're all about it at The Partisan right now.Ourhas turned our Napa Tech over to Rh Ã´ 2010 Remmeluri Rioja Blanco, a blend of nine grapes from 90-year-old vines said to be one of the best white wines in all of Spain, or the 1979 Domaine de la Vieille "Julienne" Chateauneuf-du-Pape, a medium bodied red of which only 300 cases were made.



Check out the current list of RhÃ´ne varietals here. ne varietals and RhÃ´ne style wines this month. Each rare and vintage wine is stored impeccably and served at cellar temps, so we're able to offer smaller pours and by the glass. You'll find wines such as the, a blend of nine grapes from 90-year-old vines said to be one of the best white wines in all of Spain, or the, a medium bodied red of which only 300 cases were made. Red Apron Butcher has the right

sipping broth. Our adjoininghas the right idea for this time of year:



Made from lemon and thyme; turmeric, orange, and cinnamon; and basil, ginger, jalapeno, and lime. Enjoy it all winter long. Made from slowly simmering smoked chicken, pork or beef bones for at least 24 hours, their broth is both comforting and nutrient rich . It's available by the cup (8 & 12 oz.) and you can add extra flavor by choosing from different spice blends to steep in your broth such as