Some snacks are so simple, so easy, that you totally forget about them! Avocado toasts are one on those snacks. For me, avocado on toast with some salt and pepper is a basic breakfast I enjoy every morning. Ladies, hop on board this does WONDERS for balancing out your hormones…

Avocado toast in it’s most basic form is just that; sliced or smashed avocado on top of a piece of toast with a sprinkle of your favorite spices. Simple, basic but OMG is it good! It’s rich like buttered toast, only vegan, heartier and so effing good and good for you! Plus, it’s like, the prettiest dish ever to Instagram #Foodie #CleanEats.

If you’re too lazy to cook, are in a hurry, or just need to eat those about-to-turn avocados; you won’t ever be disappointed with these bad boys as breakfast, lunch, dinner, or a midnight snack.

Since I have been eating this dish daily for oh, I dunno, a year and a half now, I started to get creative….

Nutritional yeast is a vegan’s dream. Much like hot sauce, I put that shit on EVERYTHING! It’s packed with protein and B12, and has a slightly nutty and cheesy flavor that makes this a seriously yummy and healthy go-to vegan breakfast. Sprinkle with freshly ground pepper and pink salt. Voila! Heaven!



5.0 from 1 reviews Easy Vegan Avocado Toast Recipe Save Print Prep time 2 mins Total time 2 mins This is the easiest, most delicious vegan snack ever. This basic, cheesy avocado toast recipe will become one of you favourite go-to breakfasts or snacks. Author: The Edgy Veg Recipe type: Snack Cuisine: American Serves: 1 Ingredients 1 slice bread (try crusty artisan breads like rye, multigrain or sourdough)

⅓ to ½ ripe, fresh Avocado, peeled, seeded and sliced

Nutritional Yeast, to taste

Fresh cracked pepper, to taste

Sea salt, to taste Instructions Toast your bread on both sides. Smash on avocado with a fork, or layer in slices. Top with a sprinkle of Nutritional yeast, salt and cracked pepper to suit your tastebuds. Enjoy on it's own or serve with a side salad or soup. 3.3.3077

Because I work from home and shoot most of the time, I will often have two avocado toast meals in one day. It’s a great snack that the crew loves, and thanks to all the healthy fats, keeps our energy levels high. To switch things up and keep it fresh, I will toss some tomatoes and basil on there. It’s so simple, but is a flavor combination most people enjoy.



5.0 from 1 reviews Avocado Toast with Tomato & Pesto Vinaigrette Save Print Prep time 10 mins Total time 10 mins I have jazzed up your basic avocado toast recipe with some basil and tomatoes, making it a perfect vegan lunch or snack! Author: The Edgy Veg Recipe type: Lunch Cuisine: American Serves: 1 Ingredients 1 slice bread (try crusty artisan breads like rye, multigrain, or sourdough)

⅓ to ½ ripe Avocado, peeled, seeded and sliced

¼ cup halved cherry tomatoes

1 cup fresh basil

1 small clove garlic

¼ cup olive oil

1 Tbsp lemon juice

½ teaspoon salt

Optional:

Fresh cracked pepper, to taste

Sea salt to taste, to taste Instructions Make the Basil Vinaigrette Combine basil, garlic, olive oil, lemon juice and salt in a blender and blend for 30-60 seconds until smooth. Taste and adjust salt and pepper as needed & set aside. Build your Toast Toast your bread on both sides. Smash on avocado with a fork, or layer in slices. Top with sliced tomatoes. Drizzle the tomatoes with a couple spoonfuls of Pesto Vinaigrette, to taste. Sprinkle with salt and cracked pepper, to taste Enjoy on it's own or serve with a side salad or soup. 3.3.3077

Okay, so my fiancé is Syrian. This means that an obscene amount of hummus and za’atar is consumed in our home. Seriously, at the rate we go through hummus, I should be investing in the chickpea and tahini market- where can I buy this shit in bulk?! Anyone, Anyone?

In case you’ve been living under a culinary rock, za’atar is a fragrant Middle Eastern spice mix. It is made with a combination of dried herbs such as Arabic thyme, oregano, sumac, sesame seeds and salt. You can find it premade in the spice section at most grocery stores, but the best stuff coms from the Arabic grocer. It’s an amazing spice to have on hand, that you can throw on almost anything. Like, yup you guessed it- Avocado Toast!



5.0 from 1 reviews Easy Middle Eastern Avocado Toast Recipe Save Print Prep time 5 mins Total time 5 mins This avocado toast recipe involves the flavors of Lebanon, Greece, and the Mediterranean. Smear a big dollop of hummos on your toast and top with za'atar, my favourite herb blend. Author: The Edgy Veg Recipe type: Lunch Cuisine: Middle Eastern Serves: 1 Ingredients 1 slice bread (try crusty artisan breads like rye, multigrain, or sourdough)

⅓ to ½ ripe Avocado, peeled, seeded and sliced

¼ cup hummus

Za’atar, to taste

Optional:

Fresh cracked pepper, to taste

Sea salt to taste, to taste Instructions Toast your bread on both sides. Spread toast with a large dollop of Hummus. Layer on avocado slices. Top with a generous amount of fragrant za’atar. Sprinkle with salt and cracked pepper, to taste Enjoy on it's own or serve with a side salad or soup. 3.3.3077

Checkout this video, it’s full of fun and tons of avocado!