RM 482 days ago

Food department in every State should make regular checks in kitchens of not only on popular food outlets ,but every possible outlet as no norms are being follows by any of the food outlets in regard to cleanliness and keeping the food item safe whether raw or prepare items safe from insects etc. Considering the large number of people who visit or order food from outlets ,protection of ccutomets should be top priority by food department and peridically checks can only make food selleres to comply with rules to provide clean and safe food to the customers .From outside the food outlets may look very clean ,but it is the kitchen which is required to be kept clean which is not done by any of the outlets whether popular or otherwise and unless stringent measuresxare taken by authorities people buying or consuming food from such outlets will be at risk as everybody may not be luck to find some foreign subject in their food before consuming as is the case of this customer .Instead of improvibgcthe cleanliness in kitchen etc ,staff caught in such kind of situation tries to satisfy the customer by providing something complementary and individuals are also reluctant to file a complaint .,for which owners/operates of food outlet go scot free.