After buying a new scooter yesterday and scooting 7 miles all over Manhattan, I was beat. (I’d also only gotten five hours of sleep the night before). So when I got home after doing laundry, I just went to bed without eating dinner or making my bento. 10 hours of sleep later, I got up feeling fantastic, but I didn’t have much time to throw anything together for lunch, so I just slapped together whatever I found in the fridge. I’m not actually sure I should eat those black beans, as much as I want to, because StillTasty.com says homemade black beans only stay good for about a week, and I’m pretty sure we cooked those more than a week ago. (Plus it’s been four hours since I took them out of the fridge, and my little penguin ice packs only stay frozen for about an hour.) Fooey.

Also, I’m annoyed at how washed out the eggs look in this photo. I wish I knew more about taking appetizing food pictures with my phone camera. Sometimes they turn out okay, but sometimes they look way less delicious than they look in person, and I don’t know how to control that. I tried lowering the saturation and contrast in the area over the eggs on Google’s online photo editor, but it just looked strange, so I undid it. Photo tips are always extremely welcome!