This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or add ice to make Iced version. Soy-free. gluten free.

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This is a simple Hazelnut Macchiato recipe for the fall fix. Heat it up and serve or add ice and make the Iced version. The Dates make up the Caramel flavor, hazelnut butter adds the hazelnut, coffee, non dairy milk and lots of blending, makes one frothy drink! Adjust the nut butter, sweet, coffee to preference. Top with Whipped Coconut Cream and vegan caramel!

What is your current favorite drink?

Mmm. Make this warm hazelnut macchiato vegan and awesome! something that isn’t Pumpkin for fall!





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