Limit salty snacks, convenience food, as well as processed meat to minimize your sodium intake.

Choose fresh vegetables

Buy fresh or frozen vegetables. If you purchase canned veggies, get those identified:

“reduced sodium”

“low sodium”

“no salt added”

At the very least, rinse off your canned veggies with water prior to cooking them.

Limit salty snacks

Limit the amount of salty snacks you eat, such as chips, crackers, as well as nuts.

Choose saltless options when offered. Select unsalted nuts.

Use other spices

Experiment with different natural herbs, spices, and also various other flavors to replace salt as a seasoning.

Examples:

Garlic, lemon juice, lemon enthusiasm, cumin, ground black pepper, dried out basil, salt complimentary seasonings such as those from Mrs. Dashboard, etc.

Limit processed meats

Limit your consumption of processed meats such as pork, bologna, corned beef, bacon, hot pet dogs, sausage, and pepperoni.

Americans obtain 77% of their sodium from processed foods and also dining establishment foods.

Limit fast food and eating out

A large mac from McDonald’s has 1040 mg of sodium!

A double beef burrito from Taco Bell has 1620 mg sodium!

A fajita hen quesadilla from Chili’s has 4,820 mg of sodium!