Happy Easter! To celebrate, I made little Rowlet made of eggs!

I was inspired by this tutorial by peaceloving_pax on how to make soy sauce Totoro eggs! So I hard-boiled my eggs, let them marinate in soy sauce, and peeled off the outer layer for the belly. I used bits of cheese to make the eyes, beak, and feet, and used the ends of steamed asparagus to make the bow ties!

I have also learned that soy sauce eggs are delicious! The taste brings me right back to eating ramen in a little shop in Tokyo. I would definitely recommend this manner of flavouring eggs!

