These vegan Mozzarella-Stuffed Eggplant Meatballs are so incredibly good! They are crispy on the outside, creamy on the inside. The eggplant is so creamy and flavorful, fried to give it a crispy coating. When you bite into one, you get the ooey-gooey surprise of vegan mozzarella. It’s like having eggplant parmigiana in a meatball! These are fast and easy to make. Have them with spaghetti or as a meatball sub. Make a bunch, stick toothpicks in them, and they are the perfect party food. However you decide to serve them, my Mozzarella-Stuffed Eggplant Meatballs will become your new favorite meatball. Enjoy!

Mozzarella-Stuffed Eggplant Meatballs [Vegan]

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