WHY SOUS VIDE?

It can be better than a double boiler. No constant stirring and attention or worries about curdling or burning on a stovetop. You will never cook custard any other way, once you try cooking it sous vide

Suggested recipes: Dulce de Leche (caramel sauce) is as easy as pouring sweetened condensed milk into a zip cooking pouch and cooking it unattended all day or even overnight while you sleep for an easy sweet treat ready whenever you are. Also try Chocolate Zabaglione, Vanilla Bean Ice Cream