It’s been a productive weekend for cooking. Friday evening I made spinach, rice, and butternut squash. Last evening I made latkes and my wife made borscht. We ate all the rest of the latkes for breakfast, but we had some borscht left to go with the chicken shawarma and spinach I made for dinner tonight, with just enough left over for the bento. Oh, and I made applesauce with the giant bag of old apples we got from the farm share to make room for the giant bag of new apples we got last Thursday (I guess this year has been a bumper season for apples), and my wife made an extremely delicious applesauce cake out of it.