Objective: The purpose of the present study is to provide raw data for the development of guidelines for tea production and management, as well as relevant health standards. To investigate the mycotoxin contamination in the wet stored Pu-erh tea in a tea market in Guangzhou, we measured the concentrations of aflatoxin B 1 (AFB 1 ), fumonisin B 1 (FB 1 ), deoxynivalenol (DON), and T-2 toxin in 70 tea samples.

Methods: 70 samples of wet stored Pu-erh tea were randomly chosen in the market. Following crushing, brewing, and filtration of the samples, the contaminations of FB 1 , DON, or T-2 toxin were assayed by ELISA detection kits, and the contamination of AFB 1 was measured by the IAC-HPLC method.

Results: We found that all tea samples were safe regarding FB 1 and T-2 toxin (safety limit, 1 mg/kg and 0.1×10-3 mg/kg, respectively). However, 8 out of 70 samples displayed higher AFB 1 concentrations compared to the safety limit (5×10-3 mg/kg). Surprisingly, 63 out of 70 samples have exceeded the safety limit for DON (1 mg/kg).