One of my most favorite treats!

One of my favorite treats to make around this time of the year has to be one of my quick bread recipes.

Quick breads are so easy to make, require no rising time and usually, in most cases, can be mixed by hand. How easy is that?

And the reward, oh the reward my friend is this slightly gooey and this deliciously moist banana bread — like you’ve never had before!

A Look Into the Archives

Wow, when I went back to my archives, I was quite surprised with all of the quick bread recipes that I have posted. Here are just a few:

Quite a few, don’t you think? And they are super nutritious and good for you…doesn’t get much better than that.

Chocolate Chip Banana Nut Bread

So today I thought I would add one more to the collections. I recently posted my Chocolate Zucchini Bread and we started quite the conversation in the comment section.

With a little encouragement from some of our readers, I was inspired to create a version of this recipe using bananas instead of zucchini. Oh my…can I just tell you how wonderful this bread is?

How about sinking your teeth into a yummy piece of this bread? Mmmmm….so good and super delicious!

Have You Seen My New Cookbook?

Like this recipe? Well then you will LOVE my new cookbook: Gluten Free and Grain Free Breads, Batters and Doughs!

This is so much more than “just a cookbook”! In this book, I teach you how to bake with almond flour, nut butters, coconut flour, tapioca flour, arrowroot flour and even toasted quinoa flour!

By the time you finish with this cookbook, you will be an expert in gluten free and grain free baking, I promise!

There are tons of gluten free, grain free and Paleo recipes throughout this book! Don’t miss out on this amazing book!