I was poking around on my RECIPES page the other day and saw that the MUFFINS section is seriously anemic.

Must make more muffins this year. MUST.

So, here we have Lemon Poppy Seed Muffins. They’re one of my favorites. If you don’t already have a recipe in your repertoire, you should consider this one!

These muffins are light and fluffy on the inside and have a nice little crunch on the outside. The amount of natural lemon flavoring is perfection and those poppy seeds add such a nice bite.

I have a stash of these in my freezer just waiting to be warmed up & eaten on a cool fall morning. I’m thinking a pumpkin muffin comes next! What do you say?

And we’re off! Ingredient gathering time.

Zest the lemon. Add it into the sugar.

Stir it up and you have lemon sugar.

Mix the yogurt, eggs, lemon juice, milk & vanilla in a bowl.

In another bowl mix the dry ingredients together. Cut the butter in with two knives.

Add in the poppy seeds.

Make a well and add in the wet ingredients.

Stir until combined.

Fill up a muffin tin.

Bake! COOL.

Enjoy.

Muffins are the shiz.

