When we were in Fire Island a couple weeks ago, my friend Linsey disappeared into the tiny kitchen of our rental house, with five little kids running underfoot. Fifteen minutes later, she emerged with the most delicious pulled pork tacos. Crazily enough, she revealed that she had used mostly Trader Joe’s stuff. Here’s her “recipe,” plus a few others…

From Linsey:

Pulled Pork Tacos

TJ BBQ Pulled Pork

TJ Tortillas

TJ Mango Salsa

TJ Shredded Mexican Blend Cheese

Avocado

Heat up the pulled pork. Then pile on tortilla with mango salsa, cheese and avocado. That’s it!

From my sister:

Boursin and Pea Ravioli

Any kind of TJ Ravioli

1/2 container of Boursin cheese (which Trader Joe’s sells CHEAP)

Dash of olive oil

1/2 cup TJ frozen peas

1/2 pack of TJ Organic Baby Spinach (optional)

Pepper

Make the ravioli and peas separately. Then mix together, and stir in Boursin and olive oil. If you’d like, stir in baby spinach, which will wilt when mixed with the warm pasta. Add pepper to taste.

From my mom:

Stuffed Red Peppers

Half bag of TJ Harvest Grains

Half can of TJ Cowboy Caviar

4 red peppers

Sour cream

Make half the bag of harvest grains. Then mix in half the can of Cowboy Caviar (or more if you’d like it spicier). Cut off the top of the red peppers and pull out any seeds or ribs. Fill peppers with mixture. Put in a baking pan covered with foil in a 375 degree oven for 30 minutes. Serve with sour cream or yogurt.

What Trader Joe’s recipe hacks do you have? I also want to try these easy fish tacos.

P.S. The fanciest Trader Joe’s dessert, and how to get kids to eat vegetables.

(Top photo by Stella Blackmon, second two photos by Tory Williams for Cup of Jo. This post isn’t sponsored, we just love Trader Joe’s:)