Ingredients 3 ounces cream cheese, softened

1/4 cup mayonnaise

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 cup finely chopped green or sweet red pepper

1/4 cup finely chopped celery

1/4 cup sweet pickle relish

2 tablespoons minced fresh parsley

8 hard-boiled large eggs, chopped View Recipe

Directions In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.



Test Kitchen Tips Sub a 4-ounce jar of pimientos for the finely chopped pepper, and add 1/2 cup of finely grated sharp cheddar cheese for a heartier take on a Southern classic. Freshen this recipe from your summer garden by using dill instead of (or in addition to) the parsley. Remember, dill packs quite a punch, so 2 teaspoons instead of 2 tablespoons should do it.