These were a visual hit at a party recently... I used strawberries (after straining out the seeds) for the 'ketchup', and took them one step further by using caramel sauce as "gravy" and cream cheese thinned with milk, sugar, and vanilla to stand in as 'ranch dressing'. I served them in those little paperboard boats lined with parchment paper.



My issue was that they break quite easily once broiled and found that while pound cake is a natural choice here for this use, I felt it was missing something; but whipped cream doesn't exactly go with french fries.



All in all, it was fun to do; and yes, they burn very quickly if you don't watch them closely. Literally, it only took 30 seconds on the top rack with the flame on high...



Thanks for the 'ible!