The first thing you need to do is prep your vegetables; cut peppers, onions & tomatoes into little cubes, peel and grate carrots, grate/chop garlic and ginger into byte sizes. In a pan, heat up Vegetable oil, add onion and allow to sauce, add garlic and ginger, stir for 2 minutes Add Curry, green and red peppers and fry for 2 more minutes. Next add carrots and fry for another minute Now add chopped tomatoes, tomato puree, salt, Cameroon pepper and combine. Allow to cook for 3 minutes while stirring frequently. Add Baked beans, and combine. Leave it on the cooker for a minute or two before turning it off.

4 Carrots, peeled, tailed and shredded1 Green Bell Pepper1 Red Bell Pepper1 Sweet Onion (White Onion)1 tsp Ginger, grated1 tsp Garlic, grated1 tsp Tomato Puree1/2 Cup Tomatoes, chopped1/2 Cup Baked Beans1/4 tsp Cameroon Pepper2 tbs Curry Powder1 tsp Salt3 tbs Vegetable OilChakalaka is ready! I told you it was easy!