Me? I'm no one. Just another random stranger on the internet.

Ok, more seriously... I'm Sky, an aspiring professional nerd, expert in not taking things seriously, and amateur ice hockey player.

Between leaving for college and now, I've had a variety of jobs to support myself through school, mostly in the restaurant industry. Being a server, bartender, and cook have taught me a lot about food - with the added bonus of developing an extra sense of how not to be an insensitive asshat.

Now, I am by no means an expert on food, health, or anything of the sort. nor do I have a fancy degree in those things. My area of study and work is computer engineering, probably the furthest career from health possible. So, should you really listen to anything I say here? That's your call. This is just where I'll be dumping all the information I've learned about food, recipes I've created or adapted, and tips from mistakes I've made, so you hopefully don't.