Did You Know?

If the word gallimaufry doesn't make your mouth water, it may be because you don't know its history. In the 16th century, Middle-French speaking cooks made a meat stew called "galimafree." It must have been a varied dish, because English speakers chose its name for any mix or jumble of things. If "gallimaufry" isn't to your taste, season your speech with one of its synonyms: "hash" (which can be a muddle or chopped meat and potatoes), "hotchpotch" (a stew or a hodgepodge), or "potpourri" (another stew turned medley).