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An iconic snack of India and a very popular chaat or street food – Bhel Puri is a flavor cocktail! The combination of papdi, crunchy puffed rice, sev, onion, tomato, potato, spicy seasonings, sweet tamarind and tangy chutney creates a tongue-tickling blend of flavors that keeps you hooked till the end. A cinch to make, it’s an exciting snack that calls for simple ingredients found in every Indian kitchen and keeps you satisfied for long hours.

So rustle up a large helping of Bhel Puri in your own kitchen and welcome your hungry kids with this exciting snack once they are back from school.

Bhel Puri Recipe, How to Make Bhel Puri By ruchi Skill Scale: Easy

Serving: 3-4

Prep Time: 10 minutes

Ingredients pre-package bhel mix - 2 cups

onion - 1/2 cup, diced

tomato - 1/2 cup, diced

potato - 1 (1/2 cup), boiled and diced

cilantro - few, chopped

green chili - 1, chopped

tamarind chutney - 1/4 cup

coriander chutney - 1/3 cup

sev - optional

papdi - few Instructions Mix all bhel mix, onion, tomato, boiled potato green chili, cilantro, sev, papdi Add green chutney and tamarind chutney Mix well Serve immediately Print

Step by Step Photos: Bhel Puri Recipe

1. Mix all bhel mix, onion, tomato, boiled potato, green chili, cilantro, sev, and papdi



2. Add green chutney and tamarind chutney



3. Mix well



4. Serve immediately

