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Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious they’re a great keto snack to keep at your desk or drawer for when hunger strikes.

After our Low Carb Peanut Butter Cookies had been such a success we thought we’d try our hand at other variations. So naturally, keto chocolate chip cookies had to be next.

This Keto Chocolate Chip Cookies recipe makes approximately 20 cookies. 1 serving is 1 cookie and has 1g net carbs.

Leftover Low Carb Chocolate Chip Cookies can be stored in an airtight container for up to 2 weeks.

Keto Chocolate Chip Cookies Ingredients

How To Make Keto Chocolate Chip Cookies

Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside. In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again. Add the almond flour and mix through. Fold through the chocolate chips. Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back on a spoon, leaving a small amount of space for spreading. Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges. Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.

Easy Keto Chocolate Chip Cookies Recipe Keto Chocolate Chip Cookies are Chewy and Gluten Free. They are a great keto snack to keep in your desk drawer for when hunger strikes. You'll love them. 5 from 33 votes Print Pin Prep Time: 10 minutes Cook Time: 19 minutes Cooling: 15 minutes Total Time: 44 minutes Servings: 20 servings Calories: 104 kcal Author: Gerri Ingredients 3 ounces Brown Sugar Sweetener

1 tablespoon Gelatin Powder

1 teaspoon Vanilla Essence

1/2 cup Unsalted Butter melted

2 large Eggs

6.5 ounces Almond Flour

3.5 ounces Sugar-Free Chocolate Chips Instructions Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.

In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again.

Add the almond flour and mix through.

Fold through the chocolate chips.

Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back on a spoon, leaving a small amount of space for spreading.

Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.

Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy. Video Keto Chocolate Chip Cookies Recipe - Delicious Low Carb Choc Chip Snack (1g Net Carbs Per Cookie)

Watch this video on YouTube Notes Nutrition Serving: 1 cookie | Calories: 104 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 31 mg | Sodium: 8 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 169 IU | Calcium: 24 mg | Iron: 1 mg

For more recipes like our keto chocolate chip cookies try these

If you want to make a larger batch of this Keto Chocolate Chip Cookies recipe adjust the servings above.

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