I think it’s safe to say that I love anything involving noodles. I crave them all of the time. So naturally, I try to find healthier recipes to make so I can have them more often without feeling bad about it. A couple of days ago, I found an article on Huffington Post that provided a number of number of vegan meals. One of them was a recipe for Sugar Snap Pea and Carrot Soba Noodles from Cookie and Kate. I changed a couple of things based on convenience, but it still turned out really well. Give it a shot!

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