These Chickpea Sweet Potato Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) . Vegan Recipe Can be made soy-free, gluten-free. Makes 6 to 8 patties

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Whats Fall without some sweet potato burgers!. Sweet Potatoes, chickpeas and peanuts with Asian flavors and topped with my almond Sriracha Sauce yum.

You can also serve just the patties with the Almond butter Sriracha sauce, cilantro and sauteed greens in a platter. Peanut butter works equally well in the sauce. You know you have to make these. And with the Almond Butter Sriracha Sauce. The Sauce brings out the flavor profile of the patties!

It is one of those days, when I wonder how much to write on the blog. Talk about all the things that are not working well now or just let the post be. Lets just let the post be 🙂

Make These Vegan Baked Sweet Potato Peanut burgers! and Tag me on Instagram.

More burger patties from the blog.

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Bake the burger patties. Then layer with kale, tomato, almond sriracha sauce.

Serve immediately. You can also serve just the patties with the almond sriracha sauce, cilantro and sauteed greens in a platter.

Print Recipe 4.95 from 18 votes Chickpea Sweet Potato Peanut Burgers These Sweet Potato chickpea Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) Free of Dairy, egg, corn. Can be made soy-free, gluten-free. Makes 6 to 8 patties Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Servings: 6 Calories: 247 kcal Author: Vegan Richa Ingredients Sweet potato burger 1/2 cup ( 73 g ) peanuts

1/4 cup ( 20.25 g ) oats

1.5 inch ginger

3 cloves of garlic

1 15 oz ( 425 g ) can chickpeas drained or 1.5 cups cooked chickpeas

2 Tbsp packed cilantro

1 tsp soy sauce or use coconut aminos to make soy-free

2 tsp rice vinegar

2 tsp sesame oil

3/4 tsp salt

red pepper flakes or sriracha

2 Tbsp flax seed meal or chia seeds

1/2 cup ( 140 g ) sweet potato puree or mash

Oat flour or chickpea flour or breadcrumbs as needed

Almond Sriracha Sauce use Peanut butter or seed butter for variations Instructions Preheat the oven to 400 degrees F / 200ºc. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.

Add everything from soy sauce through sweet potato puree/mash. Mix well.

Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.

Bake at pre-heated 400 degrees F / 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.

Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve. Notes Nutritional values based on one serving Nutrition Nutrition Facts Chickpea Sweet Potato Peanut Burgers Amount Per Serving Calories 247 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 2g 13% Sodium 570mg 25% Potassium 407mg 12% Carbohydrates 23g 8% Fiber 7g 29% Sugar 2g 2% Protein 10g 20% Vitamin A 4555IU 91% Vitamin C 5mg 6% Calcium 64mg 6% Iron 2.1mg 12% * Percent Daily Values are based on a 2000 calorie diet.

Sweet Potato chickpea Peanut Burgers

Allergen Information: Free of dairy, egg, corn. Patties are gluten-free

Ingredients:

Sweet potato burger:

1/2 cup peanuts

1/4 cup oats

1.5 inch ginger

3 cloves of garlic

1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas

2 Tbsp packed cilantro

1 tsp soy sauce or use coconut aminos to make soy-free

2 tsp rice vinegar

2 tsp sesame oil

3/4 tsp salt

red pepper flakes or sriracha

2 Tbsp flax seed meal or chia seeds

1/2 cup sweet potato puree or mashed

Oat flour chickpea flour or breadcrumbs as needed

Almond Sriracha Sauce (use Peanut butter or seed butter for variations)

Method:

Pre-heat the oven to 400 degrees F. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.

Add everything from soy sauce through sweet potato puree/mash. Mix well.

Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.

Bake at pre-heated 400 degrees F for 20 minutes. Flip and bake for another 5 to 10 mins.

Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve. Or top with slaw and serve.