Prepare the “crust”:

1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.

2. On the baking sheet, press out the ground bison into a 1/4-inch thick rectangle. Keep in mind that it will shrink a lot during baking.

3. Sprinkle the ground bison with oregano, salt, pepper, and garlic.

4. Place in the oven and bake for 10 minutes.

5. Remove from the oven and let cool for a few minutes (while you finish preparing the toppings!)

6. Transfer the cooked bison to a fresh baking sheet lined with parchment paper. If you do not have an extra baking sheet, just drain off the juice from the cooked bison.

For the Toppings:

1. Spread tomato sauce over the cooked bison. I use closer to 3/4 cup of plain, organic tomato sauce because I love a saucy pizza.

2. If your sauce is not seasoned, sprinkle basil, oregano, salt, pepper, and garlic over the tomato sauce.

3. Cover with baby spinach.

4. Cover evenly with remaining toppings (except broccoli sprouts).

5. Place in oven and bake for 10 minutes.

6. Remove from the oven, let cool, and slice.

7. Top slices with broccoli sprouts, and enjoy!

Prepare the “crust”: 1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. 2. On the baking sheet, press out the ground bison into a 1/4-inch thick rectangle. Keep in mind that it will shrink a lot during baking. 3. Sprinkle the ground bison with oregano, salt, pepper, and garlic. 4. Place in the oven and bake for 10 minutes. 5. Remove from the oven and let cool for a few minutes (while you finish preparing the toppings!) 6. Transfer the cooked bison to a fresh baking sheet lined with parchment paper. If you do not have an extra baking sheet, just drain off the juice from the cooked bison. For the Toppings: 1. Spread tomato sauce over the cooked bison. I use closer to 3/4 cup of plain, organic tomato sauce because I love a saucy pizza. 2. If your sauce is not seasoned, sprinkle basil, oregano, salt, pepper, and garlic over the tomato sauce. 3. Cover with baby spinach. 4. Cover evenly with remaining toppings (except broccoli sprouts). 5. Place in oven and bake for 10 minutes. 6. Remove from the oven, let cool, and slice. 7. Top slices with broccoli sprouts, and enjoy!