Chipotle is considering adding chorizo to its relatively small menu. Awesome! Chorizo is stupid good, and Chipotle's menu could use an update (it rarely changes).

On second thought, however, WTF.

Chipotle is trying to bounce back from E. coli and norovirus outbreaks—a health fiasco rolled into a second health fiasco rolled into a PR nightmare and a 23 percent drop in revenue—and chorizo is blatantly unhealthy. It's a type of sausage, a combination of pork and chicken, that drips grease. A 3-ounce serving of chorizo contains 33 grams of total fat and two-thirds of your daily sodium allowance. Chorizo preparation methods also vary (it can come smoked, cured, or uncooked), so you have to take care when eating it that it isn't raw. Plus, chorizo is spicy AF. Sorry, stomach.

At least you can get points for eating this delicious, dirty meat, as Chipotle is also reportedly implementing a loyalty program to woo customers.

Good, that fixes everything.

[h/t: Time

Sarah Rense Sarah Rense is the Associate Lifestyle Editor at Esquire, where she covers tech, food, drink, home, and more.

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