Everyone loves Carrot Cake. Even people who hate carrots love Carrot Cake. Carrot Cake is love. Thankfully, Carrot Cake is something that is so easy to veganize, and that is what I’ve done for you today. I converted my tried and trusted non-vegan recipe into a Vegan Carrot Cake recipe, all topped off with billowy Vegan Orange scented Cream Cheese Icing.

My Vegan Carrot Cake recipe is erm, a piece of cake to make. Bad puns. Bad puns. I do almost everything in the food processor because I’m a lazy slob – shred the carrots, whizz up the batter and then finally fold in the add-ins. Voila, vegan carrot cake ala food processor! You can make this in either a 9×5 inch loaf tin, or in a muffin tin to make Carrot Cupcakes – one recipe will give you 12 medium sized cupcakes.

Now let’s talk about this disaster of an icing. Don’t get me wrong, it tastes amazing. It is, however, a disaster because you’ll be eating this like a dumb child eats paste..you’ll eat till you don’t fit into your jeans anymore. But hey, who wears jeans anyway, it’s all about the trendy jeggings right? Can’t remember the last time I fit into my damn jeans anyway. My Orange Scented Cream Cheese Icing is..erm, the icing on the cake… bad puns once again. Slightly floral with a lovely tang, this stuff is dangerous.

I’ll leave you with the recipe for my Super Moist Vegan Carrot Cake with Orange Scented Cream Cheese Icing. Till next time 🙂

