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There are few brunch treats as satisfying as a hot biscuit right out of the oven. Whether you enjoy them with sweet or savory toppings, these Grain-Free Biscuits are a surefire way to make brunch magic. I’m sharing my go-to way to make them, in both Classic and Cheddar varieties.

My favorite way to serve grain-free biscuits

Both versions of these Grain-Free Biscuits make a fantastic base for Keto Biscuits and Sausage Gravy, a meat-free Keto Biscuits and Creamy Egg Gravy, and both breakfast and lunch sandwiches alike. As much as I love the Cheddar Biscuits, I’ll always have a soft spot for a Classic Biscuit fresh out of the oven topped with a healthy smear of butter and jam.

A note for special diets

The Classic Grain-Free Biscuits are gluten-free, refined sugar-free, nightshade-free and friendly for Keto and SIBO diets. If you swap the butter for ghee they are also Paleo friendly. If made in the 1/4 cup size they total 4 net carbs each, making them super low-carb.

The Cheddar Grain-Free Biscuits are gluten-free, refined sugar-free and friendly for Keto and SIBO diets. If made in the 1/4 cup size they total 3 net carbs, making them even lower in carbs than the Classic Grain-Free Biscuits.