Why don’t we make pesto sauce a little bit lighter and healthier?

Raw garlic is giving this sauce a very pesto-like flavor, not mentioning that it is a very powerful antioxidant. In my opinion, the taste is balanced, so you don’t need to add any cheese here. A way to feed a man with a vegan dish (honestly, I’m not sure yet).

If you can get peanut butter, try using it instead of nuts, it gives gorgeous creamy texture.

A few simple ingredients came up so good together. This one is also very easy to make, but you’ll need a blender and about 20 minutes.

You’ll need:

1 cup of broccoli

1-2 tbsp peanut butter or nuts of your choice, better pine nuts (if you take peanut butter there will be heaven)

1 garlic clove

1 cup of your favorite pasta

salt

Put some water in a saucepan and bring to boil. Cut broccoli to pieces and add to the pan. Boil for 5 minutes, then remove.

Put broccoli, garlic and nuts into your blender cup. Add some salt. Blend it very well, until smooth. Taste the sauce, add more salt if needed.

Cook pasta in boiling water, put it on a plate and add the sauce. Mix everything together.

Tips:

You can use raw broccoli, so this recipe will be even healthier.

Sprinkle with some shredded parmesan cheese if desired.