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I love nachos - it's one of those comfort foods that is just perfect for a movie evening at home. The dough I used in this recipe is so versatile! It's great for making tortillas, tortilla bowls, taco shells and nachos. I've "secretly" been working on even more recipes (pizza, pretzels and bread sticks) and will of course soon share them with you!

You can make plain tortilla chips or use additional seasonings as listed in my original tortilla recipe to create fantastic flavours. Simply said: Make the nachos, sit back, relax and enjoy!

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Tips & Substitutions

Make sure you use kitchen scale for measuring all the dry ingredients. Using just cups may not be enough to achieve best results, especially in baked goods. Weights per cups and tablespoons may vary depending on the product/brand or if you make you own ingredients (like flaxmeal from flaxseeds).

You can make 10 regular tortillas (8 inch/ 20 cm), or 5 large tortillas (12 inch/ 30 cm). If you roll them out really thin, you can make up to 12 regular tortillas.

For allergy-friendly options, check out the comments in my original tortilla dough.

0 days, 0 hours, 15 minutes Hands-on 20 minutes Overall 35 minutes Serving size about 1 cup chips + topping Allergy information for Keto Nachos and Tomato Salsa ✔ Gluten free ✔ Egg free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, about 1 cup chips + topping)

Net carbs 4.5 grams Protein 13.6 grams Fat 35.2 grams Calories 411 kcal Calories from carbs 5%, protein 14%, fat 81% Total carbs 14.2 grams Fiber 9.6 grams Sugars 4 grams Saturated fat 15.1 grams Sodium 576 mg ( 25 % RDA ) Magnesium 119 mg ( 30 % RDA ) Potassium 497 mg ( 25 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova