Let’s EAT! Finally! The 2015 Epcot International Food & Wine Festival’s menus have been released! Just moments ago, in fact.

It’s a return of old favorites and a sprinkling of new creations, my friends! For today, just drink in the entrees and desserts. What do you think? Are you ready to book your trip?

Africa

Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap

Buttered chicken with micro cilantro and naan bread

Cheese Studio

Trio of artisan cheese

– Karst cave-aged cheese served with honey

– La Bonne Vie goat cheese served with Craisin bread

– Rogue Creamery Oregon Blue Cheese with berry port compote

– Karst cave-aged cheese served with honey – La Bonne Vie goat cheese served with Craisin bread – Rogue Creamery Oregon Blue Cheese with berry port compote Sweet goat cheese panna cotta with guava gellé

Cheese fondue with sourdough bread

Wine Studio – The Trio of artisan cheese can also be purchased here.

Australia

Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas

Grilled lamb chop with mint pesto and potato crunchies

Lamington: Yellow cake dipped in chocolate and shredded coconut

Belgium

Potato and leek waffle with beer-braised beef and smoked gouda cream

Belgium waffle with warm chocolate ganache and whipped cream

Belgium waffle with berry compote and whipped cream

Brazil

Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca

Crispy pork belly with black beans and tomato

Pão de queijo: Brazilian cheese bread

Cocada: Brazilian coconut candy

Canada

Canadian cheddar cheese soup

Chicken sausage with creamy polenta and Minus 8 onion jam

“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

China

Beijing roasted duck in steamed bun with hoisin sauce

Gaoli beef slider

Black pepper shrimp with Sichuan noodles

Chicken pot stickers

Desserts & Champagne

Chocolate cherry explosion

Strawberry-basil champagne “toast”

Guylian® Belgian chocolate seashell truffles

Dominican Republic

Lechón asado: Roasted pork with mangú, pickled red onion and avocado

Soufflé de yuca: Yuca soufflé topped with griddled cheese

Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce

Caramel flan with rum-roasted pineapple

Farm Fresh

Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions

Griddled “yard bird” with braised greens

France

Croissant aux escargots with garlic and parsley

Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes

Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Germany

Schinkennudeln: Pasta gratin with ham and cheese

Roast bratwurst in a pretzel roll

Apple strudel with vanilla sauce

Greece

Vegetarian moussaka with Gardein sausage crumbles

Greek salad in a cone

Chicken gyro with tzatziki sauce

Spanakopita

Hawaii

Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise

Tuna poke with seaweed salad and lotus root chips

Hops & Barley

New England Lobster Roll

Florida grass fed beef slider with pimento cheese

Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland

Lobster and seafood fisherman’s pie

Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig

Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

Italy

Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil

Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread

Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Japan

Spicy hand roll: Tuna and salmon with Kazan Volcano sauce

Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

Mexico

Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise

Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro

Pastel de elote con queso: sweet corn cheesecake

Morocco

Kefta pocket: Ground seasoned beef in a pita pocket

Harissa chicken roll

Baklava

New Zealand

Steamed green lip mussels with garlic butter and toasted bread crumbs

Seared venison loin with wild mushroom marsala sauce and kumara dumpling

Lamb meatball with spicy tomato chutney

Patagonia

Beef empanada

Grilled beef skewer with chimichurri sauce and boniato purée

Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Poland

Kielbasa and potato pierogi with caramelized onions and sour cream

Sauerkraut pierogi with pork goulash

Scotland

Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes

Fresh potato pancake with Scottish smoked salmon and herb sour cream

Seared sea scallop with spinach-cheddar gratin and crispy bacon

The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

South Korea

Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi

Roasted pork lettuce wrap with kimchi slaw

Sustainable Chew

Pork Spareribs with red wine, fennel, and cheesy mascarpone grits

Ricotta & zucchini ravioli with tomato sauce

Vanilla panna cotta with fresh figs and pistachio brittle

Chew Labs

Olive oil poached salmon with fresh corn, bacon and pepper jam

New York strip, parsnip silk, balsamic glaze and arugula foam

Liquid nitro chocolate almond truffle with warm whiskey caramel

For even more details, please consult Disney’s Food & Wine web site at this link! In the meantime … let’s get ready to EAT!