This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Featured in: Turning Leftovers Into Dessert.