Oeufs en cocotte, a brunch dish for week 4 of 52 week cooking challenge

For brunch we can dream up loads of beautiful and tasteful dishes, so I wanted to present you one that stands out from the crowd just a little bit. A few years ago I saw the tv series of Rachel Khoo cooking from her little Paris appartment. I adore her way of cooking, the atmosphere and the French way of life she showed in her program. I just couldn’t resist buying her book Chez Rachel. And I’m happy I didn’t resist, because it’s full of my many French favourites. Amongst them is this lovely recipe for oeufs en cocotte, eggs in a pot. A delightful brunch dish which you can serve with some toast, or a crispy freshly baked baguette. Besides the book the recipe can be found on BBC Food and there’s also a YouTube video of this lovely dish. As Rachel says herself, it’s also a great recipe to use for example with another sauce like bechamel. Enjoy, I certainly did!