Rhubarb reminds me of my late Grandmother. She and my Pappy use to grow it in their garden for almost 60 years. Grandma would stew it and serve it with mountains of ice cream. This recipe is a tribute to a beautiful, kind, and loving lady. I wish she was still here to see and share my passion for food.

Rhubarb, Rose Water, and Lime Sorbet [Vegan]

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