This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil free Makes 1 9 inch pie or tart pan

This is a frozen pie. This is an insanely delicious pie. This is what should be in your freezer for the weekend!

So what is in it. A thick fudgy salted caramel layer without any refined sugar! Dates and nut butter make the caramel layer sweet and rich. A thick mousse-y chocolate layer on top and a chocolatey almond coconut hemp crust at the bottom. mmm, mmmm, mmmmmm. The pie can also be made raw with raw chocolate.



I know right. You have got to make this summer treat. I am telling you the pictures do not do justice to how good this is. This pie can be made into bars as well.





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More desserts that you need to make this summer.

Chocolate Chip pudding Pie with almond date crust. GF soy-free

Dark Chocolate Silk Pie with chocolate crust. GF soy-free

No bake single Serve Chocolate Berry Pie. GF, soy-free



Steps:

Make the crust and press into pie pan, tart pan or other square or rectangle pan if making bars.







Make the caramel and pour into crust.







Even it out. Melt the chocolate in coconut milk.







Briskly Whisk in the almond butter, maple and pour on the caramel layer. Freeze.







Freeze until set, then slice and serve. This Vegan Salted Caramel Pie!







The pie stays soft even when frozen. Keeps well for a few weeks if it really will last that long.

yumm!





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