DSC_0001(lbCs)

Kraut Latkes (recipe below)

about 2/3 cup kraut drained. (squeeze out as much juice as you can)

1/4 cup flower,

2 tablespoons potato starch

2 tablespoons of butter,

2 table spoons of olive oil

1 egg,

1 teaspoon of bakingpowder

1/4c bread crumbs (i used ground up corn-nuts

Some dill, some shallot flakes, and about

1 tablespoon of parmesan cheese

hot waffler, (or i suppose a frying pain) with oil

waffle about 3-6 minutes after the light goes out, open it up let it steam for another minute or two, and then waffle for another 2 min until golden.

pictured is ham (because im a heathen like that), and topped with blue cheese dressing, and red carrots.

Done