Nigerian beef stew is a special stew that brings so many childhood memories. My mum prepares it every Sunday with fresh curry leaves and we love it. We wished every day will be like Sunday so that we will have a taste of this great recipe. It is often prepared in most homes, using different recipes. Beef stew is a basic main dish eaten during social gatherings and almost in each meal. This is due to the fact that majority of Nigerian staple foods recipe can be fried/ boiled/cooked and eaten with this stew

Also, read: Homemade Nigerian Bread Rolls

Recipe for Nigerian Beef Stew is the same as Recipe for chicken, fish, turkey or goat stews. The only difference is that instead of using chicken or goat meat you use beef instead. The Recipe for this stew is very easy to prepare. Nigerian beef stew can be eaten as a main dish with rice, yam, plantain, beans or as a side dish with bread, potato and even with some Nigerian soups!

Recipe

Ingredients for Nigerian Beef Stew:

500g beef cut in small pieces 5kg Fresh Tomatoes 1-litre Vegetable Oil 3 medium bulbs Onions 4 Habanero Pepper (Atarodo) 2Scotch Bonnet Peppers 2 Stock cubes. 3 Cloves of Garlic (minced) & Knob Fresh Ginger ½ tablespoon of Thyme and a pinch of curry powder Salt to taste

Easy-to-follow instructions on how to use the ingredients: