Preparation Instructions

Carefully place patties in a non-stick sauté pan or skillet over medium heat. Cook until golden brown on one side, then gently flip over. Cook thoroughly without pressing. Let rest for 1 minute off heat before serving.

Carefully place patties on a pre-heated grill over indirect heat. Cook until golden brown on one side, then gently flip over. Cook thoroughly without pressing. Let rest for 1 minute off heat before serving.

Lightly season the patties with salt and brush a little butter on top as they finish cooking. Place on your bun of choice and dress with your favorite toppings.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly to a minimum internal temperature of 160°F as measured by a food thermometer.