"How can we continue to put out the product we want on a consistent basis," said Wood, who acknowledged that the success of the Calvert Street location, which gets mobbed on most Friday and Saturday nights, has been overwhelming. Wood said that he'll be able to finally do some things at the new Iggies, like making his own pancetta, that the pace and schedule at the Mount Vernon location made all but impossible. "I've been talking about making gelato for three years," Wood said. "But Lisa just keeps saying I'm crazy."