Christmas time is coming soon, so if you plan to have a cool party at your home and spend the night with your friends and family, but need an idea what to prepare and impress everybody, then you might wanna try this recipe.

Preparation

In the pot, bring the 3.8 liters/ 1galoon of water to the boil.

In a large bowl, mix the gluten with the yeast, thyme, onion powder, salt, and pepper.

In a second bowl, mix the vegetable stock with the olive oil and soy sauce.

Add the liquid ingredients to the dry ingredients and mix until you obtain a perfectly homogeneous consistency.

Knead for a few minutes and form the dough into a loaf of bread.

Roll the dough loaf in the piece of cheesecloth (not too tightly). Tie each end with a piece of string and tighten the other two pieces of string to divide the dough loaf into 3 parts.

Place the wrapped loaf of dough in simmering water and cook covered for 1 hour.

Preheat the oven for 10 minutes at 200°C/392° F

Remove the cooked turkey roast from the water and remove the cheesecloth.

Wrap it completely with puff pastry.

Place the turkey roast in an ovenproof dish.

Brush puff pastry with a mixture of half water and half ketchup.

Bake uncovered for 25 minutes at 200°C/392° F

Serve with hazelnut apples and an old-fashioned mustard sauce

In a saucepan, dissolve the vegetable stock cube in the cream over low heat.

Add the flour and over medium heat, let the sauce thicken (not too much) while whisking.

Remove from heat and add the mustard. Stir to combine.

The ingredients

275 gr/9.7 ounces of wheat flour

38 gr/1.34 oz of yeast

1 tbsp of thyme

1 tablespoon onion powder

1 tablespoon of salt

1/3 teaspoon pepper

47 cl/ 15 oz vegetable stock

1 tablespoon of olive oil

1 tablespoon soy sauce

1 puff pastry with oil

A little spring water

A little ketchup

Equipment:

A 5-liter/ 1.3 gallons casserole dish

3.8 liters/ 1 gallon of water

1 meter-39 inch of string (cut into 4 pieces)

Light cotton

For the old-fashioned mustard sauce:

50 cl/17 oz of liquid oat cream

1 vegetable stock cube

2 tablespoons of flour

2 tablespoons of mustard