Grab your shovels and pails and head to beautiful Cannon Beach for the 55th annual Sandcastle Contest. You’ll want to plan ahead as this is the most popular event in this coastal town and rooms sell out fast. If you’re planning on entering, make sure to do so by noon Friday, June 7. The contest begins at 12:30 p.m. that day, with final judging at 5:30 p.m. Saturday, June 8, and the family fun will continue all weekend. Food booths will be open throughout the day on Saturday, followed by live music, a bonfire and S’mores on the beach in the evening. Early risers can partake in the Singing Sands 5k Fun Run (or walk), which starts at 9 a.m. Sunday. This is the oldest sandcastle contest in the Northwest, and it’s one that is not to be missed whether you choose to compete or simply watch the creations by amateurs and masters alike come to life.

My lodging of choice in the area is The Ocean Lodge (2864 S. Pacific St., Cannon Beach; 503-436-2241). For an extra luxe getaway, the Stephanie Inn (2740 S. Pacific St., Cannon Beach; 503-436-2221) is another top choice. More moderately priced options include The Surfsand Resort (148 W. Gower St., Cannon Beach; 503-436-2274) and Tolovana Inn (3400 S. Hemlock St., Cannon Beach; 503-436-2211), both of which have breathtaking views, amenities and service to match.

With 75 years of service under their belt, you surely won’t be disappointed with a casual lunch or dinner at Driftwood Restaurant & Lounge (179 N. Hemlock St., Cannon Beach; 503-436-2439). Chilly days call for home­made clam chowder served in a sourdough bread bowl while warmer days usually call for entree salads like the signature steak salad, burgers and sandwiches; vegetarian options are available. Steaks are hand-cut and tender and make for a com­plete dinner with a choice of sides. Smaller entrees and appetizers also are offered. Claim a spot on the massive, dog-friendly front patio; you never know who will stroll past while you enjoy libations and a tasty repast. Open 11:30 a.m. to 10 p.m.

My trips to Cannon Beach are never quite complete without a sweet treat (saltwater taffy, hand-dipped chocolates, caramels, etc.) from Bruce’s Candy Kitchen (256 N. Hemlock St., Cannon Beach; 503-436-2641) and a tasty pastry or some superb bread for the road from Sea Level Bakery + Coffee (3116 S. Hemlock St., Cannon Beach; 503-436-4254). Visit Bruce’s Candy Kitchen 10 a.m. to 5 p.m. daily and Sea Level Bakery 7:30 a.m. to 3 p.m. Friday through Wednesday.

The all-new fourth edition of “Gerry Frank’s Oregon” guidebook is available through oregonguidebook.com; 503-585-8411; gerry@teleport.com; amazon.com; Macy’s; and P.O. Box 2225, Salem, OR 97308.