The Scrumptious Chef cooking crew has swollen to nine for our next event: East Austin Charcuterie Project, to be held at Tamale House East Saturday April 5th 2014 at 7pm.

It’s a trek through the world of cured meat with all the heritage pork (From Legend Meats Gorman, Texas) you could dream for or want. Diana Sanchez, the finest pastry chef in Austin (Jack Allen’s Kitchen) is back on board, and will be banging out a Poteet strawberry cobbler to provide a grace note for the affair.

Menu:

Shrimp Boudin

36 Hour Porchetta

Allan Benton 18 Month Country Ham

Butcher’s BLT w/Pappy Van Winkle 28 Year Mayo!

Boudin Shrimp Cake

Anson Mills Jalapeno Cheddar Grits w/John Haulk Yellow Corn

Roasted Phu Quoc Brussels

Kim Chi Pickled Egg

Easy Tiger Bread