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Amaretti are a traditional almond flavoured Italian biscuit which has a soft and pillowy centre encased in a delicious sweet, crispy shell. Traditionally flavoured with Amaretto liquor (hence the name) I have used sugar-free almond extract instead.

These chewy biscuits are almost keto naturally and really only require the substitution of a quality low-carb sweetener for the sugar. This means that you can have piles of the moreish morsels ready to eat in less than an hour, just by raiding your pantry supplies. Enjoy!

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0 days, 0 hours, 30 minutes Hands-on 15 minutes Overall 45 minutes Serving size biscuit Allergy information for Chewy Keto Amaretti Biscuits ✔ Gluten free ✔ Dairy free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, biscuit)

Net carbs 1.3 grams Protein 2.8 grams Fat 5.8 grams Calories 68 kcal Calories from carbs 8%, protein 16%, fat 76% Total carbs 2.4 grams Fiber 1.1 grams Sugars 0.9 grams Saturated fat 0.4 grams Sodium 9 mg ( 0 % RDA ) Magnesium 30 mg ( 7 % RDA ) Potassium 79 mg ( 4 % EMR )

Ingredients (makes 25 biscuits) 3 large egg whites

2 3 / 4 cups almond flour (275 g/ 9.7 oz)

cups almond flour (275 g/ 9.7 oz) 1 cup powdered Erythritol or Swerve, divided (160 g/ 5.6 oz)

1 / 2 tsp lemon juice

tsp lemon juice 1/ 2 tsp sugar-free almond extract

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman