Something warm and simple, not to heavy, for a Sunday night.

I had a soup pack from last week’s shop and added a few things – bacon, a leek, garlic, butter, chicken stock, thyme + Italian herbs, green beans and butter beans. (skipped the cauliflower in the picture cos it wasn’t too happy).

Sauteed the onion and leek in some butter, then added the bacon and garlic to make the pot and the kitchen smell awesome.

Once these were soft, added the hard veges (everything but the beans), a couple litres of water, 4 stock cubes, some thyme and other herbs, and let boil away til the potato was soft.

Added the beans for a final boil, then decided it needed pasta.

Then served it with toast :)

Noms!

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