Greggs has spilled the beans on how to make some of its most iconic pastries.

The bakery was forced to close its doors during coronavirus leaving fans devastated to be missing out on their much-loved goodies.

But pastry lovers can now make a Greggs steak bake and a sausage, cheese and bean melt at home.

(Image: Getty Images)

The British chain has released DIY tutorials revealing the recipes - and they're incredibly easy to do.

The #GreggsItYourself series comes out every Wednesday, with fans encouraged to follow along and post pictures of their creations on social media.

For the steak bake, all you need is finely diced beef, beef stock, cornflour mixed with water, puff pastry and an egg.

(Image: Greggs)

The video shows you how to sizzle the beef in a frying pan until browned, before pouring in the beef stock and cornflour mix.

While leaving that to cool, cut two pieces of pastry and egg wash the edges.

Spoon on the beef filling on one piece of pastry and pop the other on top.

Fork the edges and score six lines in the middle of the pastry and egg wash it.

Stick in the oven for 20 minutes at 200 degrees or until golden brown and piping hot.

How to make your own Greggs sausage, cheese and bean melt

If you fancy making the sausage, bean and cheese melt then look no further.

You will simply need to get their hands on some beans, sausages, puff pastry, cheese and an egg.

Cut two squares of pastry to start before egg washing the edges.

(Image: Greggs)

The beans and sausages are added before they are popped on the pastry with cheese sprinkled on top.

Pop the remaining pastry square on top, fork the edges and egg wash before baking for 20 minutes at 180° C, until "golden brown and piping hot."

If you are looking to try the classic recipes, Greggs has released three DIY tutorials so far.

Fans can try their hand a chicken bake too.