Variations: Gnocchi with tomato and mushroom sauce: Replace the agnolotti with 1 x 500g pkt fresh potato gnocchi. Replace the pancetta with 200g button mushrooms, thinly sliced. Replace the golden grape tomatoes with red grape tomatoes.

Chicken, feta and thyme spaghetti: Replace agnolotti with 400g dried spaghetti. Replace the rosemary with fresh thyme. Replace the parmesan with 100g feta, crumbled. Add 2 chicken breast fillets, cut into 2cm pieces, to the pan with the tomato in step 3.