(SPOT.ph) The impact fried-chicken skin has on our lives is huge—it's why Basha finally decided she wanted space from Popoy in One More Chance (okay, maybe it isn't the only reason, but still). "Crispy skin is the best part of fried chicken, and Basha was right!" you're probably thinking. Well, boy, do we have some good news for you: KFC has finally decided to strip away the extras and focus on what's important with their new Original Recipe Cracklings (P35).

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Think crispy chicharon except it's KFC's Original Recipe fried-chicken skin, fried to be crunchy and in just the perfect size to be munchable. We're not exactly sure whether we should dunk this in gravy or spicy vinegar. There's a catch though: The Original Recipe Cracklings are only available at selected branches. But if all goes well, KFC has plans to make this available nationwide by 2019.

The Original Recipe Cracklings are only available at KFC Acropolis, Araneta Center-Cubao, Ayala MRT station, Eastwood City, National Life Ayala, and Ortigas Extension.