While classics like the Martini and Manhattan get their fair share of attention, cocktail history books are brimming with lesser-known recipes worth discovering. From Savoy Cocktail Book treasures to recipes from Charles H. Baker, here are 16 classics you might not know but should definitely try.

A La Louisiane

The unapologetically boozy cocktail came out of New Orleans in the 19th century.

Adonis

Simple and low in alcohol, the Adonis is the perfect aperitif.

Alaska

A three-ingredient gem to add to your classic cocktail repertoire.

Apparent Cocktail

An update on the classic from the Savoy Cocktail Book.

Baby Darling

A little-known Italian cocktail from the ’60s.

Blackthorn

One of the few classic cocktails to highlight Irish whiskey.

Casino Cocktail

An old tom cocktail worth revisiting.

Churchill Manhattan

This smoky Manhattan variation was created by legendary Savoy Hotel bartender Joe Gilmore.

Cotillion

An elegant mix of bourbon, rum, lemon and orange.

Creole Cocktail

Another New Orleans classic.

Daisy de Santiago

Charles H. Baker called the drink “a lovely thing introduced to us through the gracious offices of the late Facundo Bacardi.”

El Morocco

Another Charles H. Baker classic made with brandy and ruby port.

Fallen Angel

Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.

Jockey Club

An oldie but goodie from the Savoy Cocktail Book.

Lucien Gaudin

Fancy a bittersweet gin cocktail? Try this elegant classic.

Saturn Cocktail

A gin-based tiki classic.