Candy Corn Fudge

(Last Updated On: August 3, 2020)

Layers of creamy chocolate and smooth vanilla fudge studded with pieces of candy corn. A festive Halloween treat!

Since it is Halloween season, I’m just going to say it. There is no such thing as too much candy!

If you believe that sentiment, then you are going to love this fudge. The double layered fudge looks festive and the candy corn adds a sweet pop.

Print Table of Contents Candy Corn Fudge Ingredients Instructions Nutrition

Candy Corn Fudge Two delicious layers of rich chocolate fudge topped with candy corn. Prep Time 15 minutes Cook Time 0 minutes Total Time 15 minutes Servings 24 Calories 75 kcal Author Krystle Smith Follow On Pinterest For More Recipe Ideas Follow @bakingbeautyblog or #bakingbeautyblog Pin Recipe Ingredients 1 1/2 Cup Semi-Sweet Chocolate Chips

2 Cups Orange Melting Candy Chips Vanilla Flavored

1 Can Sweetened Condensed Milk

2 Tsp Vanilla

1/3 Cup Candy Corn Instructions Line an 8x8 pan with tin foil. Spray with non stick cooking spray.

In a medium sauce pan combine chocolate chips and 1/2 of the sweetened condensed milk. Melt over low heat until smooth, stirring constantly.

Remove from heat and stir in 1 Tsp vanilla extract.

Pour into pan, and spread evenly. Press 1/2 of the candy corn into the chocolate layer. Refrigerate for 15-20 minutes.

In a separate medium saucepan, combine the remaining sweetened condensed milk and orange candy chips. Melt over low heat until smooth.

Remove from heat, and stir in 1 Tsp of vanilla.

Spread evenly over chocolate layer.

Press remaining candy corn on top. Refrigerate until set. Nutrition Calories: 75 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 8 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 6 IU | Calcium: 7 mg | Iron: 1 mg Tried this recipe? I wanna see! Mention @bakingbeautyblog on Instagram #bakingbeautyblog

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