1.imitate the principle of artificial ravioli, after many continuous suppression, the formation of ravioli wrapper, gluten is not damaged, it’s better than hand-made2. Dough moisture content, ravioli wrapper thickness can be manually adjusted ,and finished product by the machine taste better.3. Ravioli molding process in the dough remaining material can continue to be recycled, will not result in the waste of raw materials.4. Independent production of ravioli wrapper.1. Before using, from the fuel point (marked on the product) add appropriate amount of lubricant.2. After using every time,you should clean the machine carefully to ensure that food hygiene, cleaning can not be used when the sharp items, it can not be washed directly with water.3. The machine is disabled for a long time, the surface of the roll should be smeared with a small amount of anti-rust oil consumption.4. When the machine working, if the machine sound is not normal, you must immediately stop and check, wait for troubleshooting, and then continue to use.