Perhaps you've heard about the whole Southern food revival thing? You know grits, biscuits, fried chicken, and all things barbecue? You could road-trip it throughout Dixie—or you could just visit the capital of the South. They've got serious chef talent (Quatrano, Acheson, Satterfield), modern day meat-and-threes, and old-school soul favorites where a diverse crowd lines up every Tuesday for neck bones, Thursday for turkey wings, and every day for fried chicken. And did we mention there's a Waffle House every couple blocks?