Ripe bananas and natural peanut butter create an addictive, salty-sweet flavor combo in this protein-packed Peanut Butter Banana Oatmeal Smoothie– perfect for breakfast or any time of the day.



Hi. My name is Liz and I’m a peanut butter-aholic. Specifically, I am addicted to Koeze natural peanut butter roasted locally here in Grand Rapids. It’s a problem, friends. I can’t get enough of this peanut butter made with two simple ingredients: roasted peanuts and sea salt.

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Aside from maybe chocolate, few foods taste better with freshly-roasted, salty peanut butter than a perfectly ripe banana. My Peanut Butter Banana Oatmeal Smoothie combines the best of both worlds and is morphed into a well-rounded breakfast thanks to yogurt, milk, and oats.

With kids back in school and the return of hectic morning schedules, this smoothie comes together in just minutes similar to the Overnight Refrigerator Oats and Avocado Toasts shared previously.

Thanks to the protein and vitamin-packed dairy ingredients, all three of these breakfast ideas will give your family long-lasting energy throughout the morning and avoid a mid-morning sugar crash.

Frequently Asked Questions:

Can you use non-fat yogurt for Greek yogurt in this recipe? Yes! What are the best oats to use with smoothies? You use plain old fashioned raw oats.

What is your favorite no-cook breakfast recipe?? I’d love to hear from you in the comments below!



Your straw is waiting.

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Want more delicious smoothie recipes? Check out my Pinterest board!