First, Salty Tart. Now, Rose Street Patisserie, the Linden Hills French bakery and cafe from acclaimed baker John Kraus, will be setting up shop in St. Paul.

Rose Street will occupy a space that was formerly a Starbucks on the corner of Selby and Snelling avenues.

According to a news release, St. Paulites have been asking Kraus, who also owns Patisserie 46 in South Minneapolis, for a location closer to home.

The menu will include a variety of pastries, desserts and other savory and sweet breakfast and lunch items, from tartines to quiche to Kraus’ legendary baguettes. The new location will also have an assortment of ice cream and sorbet. Flavors will include mango-cilantro, salted caramel, vanilla, chocolate, raspberry-rose and others.

The bakery’s address is 171 N. Snelling Ave. Its 1,300 square feet will be redesigned by Shea architects. It is scheduled to open mid-summer and will have seating for 25 inside and some patio seating, as well.