Making a chocolate chip without butter. Because most of the time when we use all butter in our cookie recipe, they turn out flat and cake-like. Instead of butter, use oil. The cookies will cook very nicely, it will taste delicious and they will not even close to cakey or dry.

Butter-less Chocolate Chip Cookie

Ingredients:

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup vegetable oil

1 1/2 cup brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon vanilla

1 teaspoon almond

2 cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees. Combine flour, baking soda, baking powder and salt and set aside In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add the vanilla and almond extract. Blend in dry ingredients and fold in the chocolate chips. Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

To have a nice and pleasant shape, use a cookie scoop. That's it! Have fun making a cookie without a butter!