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Happy Masters Sunday! I have my TV on. Do you? It’s always so exciting to watch! If you like watching golf of course! 🙂 I’m rooting for Rory! it would be fun to watch him get a career grand slam! Also, Speith, I want him to win also…

I know that you are probably wondering what a “Fatty” is? Well, essentially, it’s meat mixture placed over bacon, topped with goodies, rolled up and smoked. I mean seriously, how can you go wrong? Plus, you get to say, “I smoked a Fatty” and your not doing something illegal! (Except in Colorado of course). This kind of Fatty is more up my ally anyway!

To continue with the whole, “trying to make more comfort foods while I can theme”, but realizing that grilling season is upon us (or at least in Colorado), a Chicken Cordon Bleu Fatty seemed appropriate! I loaded up ground chicken with shallots, garlic, and spinach then made a meatloaf out of it. I put it over the bacon and topped with Swiss cheese and ham. OMG! It gets better, instead of a barbeque sauce, I basted with a honey mustard glaze while I smoked it! It’s so fun to cut into when it’s done, the cheese is all melty and delicious! Just like a giant slice of chicken cordon bleu!

Here is a great video on how to make a “basket weave” to wrap your fatty in! If you don’t want to take the time to weave your bacon, just lay the strips out vertically and overlapping just a bit to hold everything in place! Click here to see how to “roll the fatty”!

Enjoy! Have to finish watching the Masters!