Many people love asparagus, while some people hate it – I belong to that group of people who absolutely love asparagus in all types of combinations and variations: soups, salads, sliced on toast, pie… you name it.

It’s probably not very surprising that this asparagus pie is a favorite of mine that I indulge in during spring and summer when asparagus is in season. To bake and cook with puff pastry is also very easy and versatile, especially when you don’t have time to make your own pie dough from scratch.

Nathan isn’t a very big fan of asparagus at all, but he loved this pie, so I guess that says a lot, haha 😉