Directions

1Tale your biscuit crumbs and mix them with melted butter in a bowl. Spoon this into a lined or greased cake or pie tin. If you can make an edge its great, if not don’t worry.

2Melt the sugar in a saucepan on a low heat and whisk in the sugar. When it’s well combined – add the golden syrup, condensed soya milk and the salt

3Turn up the heat and stir for 15 minutes. It should go nice and thick

4Leave it in the fridge for around 2 hours

5Take it out of the fridge and chop banana’s and place on top If you can find soya whipped cream too give it a nice squirt of cream on top too!