i had such a great dinner here. def recommend doing the mazzat platter- 3 cold and 3 hot plates. a great way to share a meal with friends and try multiple things on the menu.

my favorite, favorite was the warek enab (which i know as dolma, which i think is what they call stuffed grapeleaves in other places?)- which honestly i don’t usually love. but i guess i had never good one before. so much flavor, perfect amount of spice and lemon and perfectly cooked rice. the hummus was so smooth, and i would definitely buy that at a store. puts sabra to shame, you know what i mean!! also recommend the batata harra (potatoes) and the mosaka (eggplant). the ouzi (rice with lamb) was just okay- it lacked flavor, which was surprising to me because the rice and lamb in the warek enab was packed with flavor. but the ouzi was good if you mixed in the hummus and ate it with the pita. the one dish i didn’t care for was the tabouli. also lacked flavor, had too much parsley.