Eater editors get asked one question more than any other: Where should I eat right now? While many people still consider Manhattan the locus of New York’s dining scene, swathes of Brooklyn have become dining destinations in their own right. Here, see a map of the latest Brooklyn debuts drawing NYC’s dining obsessives.

Added to the list in September: Edith’s (a Jewish-American pop-up in the Paulie Gee’s space), Cozy Royale (the Meat Hook butcher shop’s first full-service restaurant), Tong (a Bushwick source for Thai drinking snacks), the Food Sermon Kitchen (the fast-casual sequel from chef Rawlston Williams), and For All Things Good (a Oaxacan-style tortilleria in Bed-Stuy).

A number of New York restaurants have resumed outdoor and indoor dining services. However, this should not be taken as endorsement for outdoor or indoor dining, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the NY Health Department’s website. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with indoor or outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines.

For more New York dining recommendations, check out the new hotspots in Manhattan, Queens, and the Hamptons and our guides to brunch, food halls and Michelin-starred restaurants offering outdoor dining.

Note: Restaurants on this map are listed geographically.

Note: Restaurants on this map are listed geographically.