Feel like something warm and hearty this winter? Make sure to try this chicken curry recipe by Food Lovers Market! It’s sure to warm you up.

For this lovely curry, you’ll need the following ingredients:

Chicken pieces

Yoghurt

Turmeric

Paprika

Chicken masala

Garlic

Ginger

Butter

Olive oil

Onions

Red chillies

Tomato paste

La Belinda chopped tomatoes

Coconut cream

Basmati rice or rotis

Fresh coriander

First marinate the chicken by placing the chicken pieces in a non-reactive dish and season well with salt and pepper. In another bowl, combine the yoghurt, spices, garlic and ginger then coat the chicken well with the marinade, cover, and allow to marinate in the fridge for at least 30 minutes, or overnight if you have the time. Pre-heat the oven to 180°C.

Heat a deep saucepan over medium heat and add the butter and a dash of olive oil, once bubbling then add the onions and fry, stirring frequently until translucent and almost caramelised. Add the whole chillies, garlic and all spices and stir constantly until the spices are toasted and gently release their flavour before adding the tomato paste and cooking for about 2 more minutes. Add the chopped tomatoes and coconut cream and cook for another 10-12 minutes.

Preheat a frying pan with a dash of olive oil over a high heat. Remove the chicken from the marinade and fry each piece until well browned on both sides. Place the curry sauce with the extra marinade in a deep oven-proof dish and place the char-grilled chicken pieces in the sauce, cover with foil and bake until soft and tender then garnish the curry with fresh coriander and serve with basmati rice or rotis.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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