as I’ve mentioned prior, I’m a vegan, and contrary to popular belief, our food is delicious. The other night, I made some bomb-ass burritos for dinner. Here’s how I did it:

Okay so first you’re going to need

Your favorite variety of potato. I used about four yellow ones.

Half an onion, chopped

Extra firm tofu

Garlic powder, salt, pepper, chili powder, cumin, paprika.

Guacamole. (I make my own)

Black beans

Delicious sauce

So first throw your chopped potatoes and onion into a big old skillet. Put some seasoning on it. Let the taters get soft and the onions get brown and add the tofu and black beans. Season to your liking. Scramble it all up until the tofu is in tiny chunks.

When tofu is cooked, throw that ish into a tortilla with some guac and garnish with more guac and some sauce. I picked up a green chili sauce not too long ago that I’m in love with.

Eat it all up. This made four generous burritos that filled us all up.

Bonus: how to make the guac

When it comes to guacamole, I’m a big believer in simple. I mash avocado with salt, lemon juice, and a tiny bit of onion/garlic powder. That’s all.