Dandelion are a family of flowering plants that grow in many parts of the world.

They’re also known as Taraxacum spp., though Taraxacum officinale is the most common species.

You may be most familiar with dandelion as a stubborn weed that never seems to leave your lawn or garden.

However, in traditional herbal medicine practices, dandelion are revered for their wide array of medicinal properties.

For centuries, they’ve been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders.

Here are 13 potential health benefits of dandelion, and what science has to say about them.