Portabello mushroom has a lovely meaty texture that goes really well in all sorts of dishes, I especially love to use them in sandwiches!

This version with marinated sliced of portabello mushroom is both easy and filling and has become one of my favorite lunch meals. It’s perfect for pic nics or BBQ evenings, and although using sour dough bread is my preferred way of serving it you can use other rustic types of bread.

Hope you enjoy!