Our story: Jesse Mason and Helen Qin moved from Los Angeles to Cleveland in the beginning of 2013. Here, we found a thriving food scene and a city that embraced small, local businesses - so what better place than Cleveland to start one?

At Mason’s Creamery, we make small batches of ice cream using the best ingredients we can source. It takes time and a lot of taste testing, but hey, someone’s gotta do it. We hope you enjoy both our take on the classics and the unique flavors we have to offer.