With all of our dietary restrictions, I knew coming up with something for Chowder would be a real challenge! However, thanks to some google searches and some creativity…I ended up with delicious results!

Coconut Salmon Chowder

1 cup coconut milk

2 cups water or chicken broth

1 piece of cooked salmon shredded

kale torn (some chunks of potato would have been nice)

Seasoning: 1 tablespoon of olive oil, juice from 1 small lemon, 1 clove garlic minced, 1 green onion chopped, oregano, salt, & white pepper

1/8 cup tapioca starch

Saute garlic and onions with olive oil. Add water/broth, coconut milk, salmon, vegetables, and spices. Sprinkle in tapioca starch, whisking. Cook until thickened and serve!