Posted June 14, 2011 by valetudocafe in Medical Marijuana, Stoner Stuff. Tagged: baking with cannabis, baking with marijuana, baking with pot, baking with weed, cannabus, cannabutter, chocolate, chocolate recipes, cookign with cannabis, cooking with marijuana, cooking with pot, how to make smores, marijuana recipe, marijuana recipes, munchies, nutella recipes, pot recipes, recipes with nutella, smoking cannabis, smoking marijuna, smoking medical marijuana, smoking pot, smoking weed, smores, stoned food, the best food to eat high, the best munchies. 2 Comments

Image via fabulousfinds4.blogspot.com

This week we’re gonna check out a recipe similar to the Leary Biscuit that I posted a few weeks ago, but much more for the sweet tooth. We’re making make some S’mores. STONER S’MORES. Try stacking several on top of each other to create a “Super HIGH S’more Tower”. Send me a picture of your creation and I’ll send you some stickers. Send your pictures to ThisBuds4You@HailMaryJane.com.

What We’ll Need:

2 graham crackers

a piece of chocolate or a teaspoon of Nutella

1 large marshmallow puff

1 gram (ish) of weed, ground into a fine powder

DIRECTIONS

Take a graham cracker, use either chocolate or Nutella (a chocolate hazelnut spread), make a layer on graham cracker Place about 1 gram of the powdered herb on the chocolate or Nutella Place a marshmallow on the herb Place second graham cracker on top Toast for 5-7 minutes at 300 degrees F or microwave for 30-45 seconds (depending on the microwave)

NOTES

Graham crackers can be good, but can get yucky in microwaves.

In a toaster oven, toast on a piece of aluminum foil to keep the chocolate from running messily.

If using real chocolate, make sure to melt the chocolate.

The general idea is to cook the cracker but not burn it.

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