Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

The Toronto Underground Market celebrates its three-year anniversary and last-ever event this Saturday, September 27 at 99 Sudbury. Tickets for the 19+ event are $15, and doors open at 5pm.

The Evergreen Urban Rodeo and BBQ takes place this Saturday, September 27 from 7:30pm to midnight. The all-inclusive fundraiser event, priced at $150, includes 10 all-you-can-eat BBQ stations paired with Creemore Springs craft beers, plus cocktails, wine, a live auction run by Bob Blumer, mechanical bull rides, carnival games, live music and dancing.

Soupalicious will stir things up this Sunday, September 28 from noon to 3pm at Artscape Wychwood Barns (601 Christie St.). Advance tickets are $15 and include 10 free soup tickets (additional soup tastings are $1.50 each) from more than 30 Toronto restaurants, chefs and farmers. At the gate, admission is $22, though reduced rates will be offered for seniors, students, families of four.

86 Mondays at The Drake Hotel (1150 Queen St. West) presents The Everyday Squash Cook book launch this Monday, September 29 from 8pm.

Canada's Baking and Sweets Show is on this weekend from Friday, September 26 to Sunday, September 28 at the Toronto Congress Centre (650 Dixon Rd.). The Wizard of Oz-themed show will feature headliners Fabio Viviani, Anna Olson and master baker Ron Ben-Israel as well as fun new hybrid foods like the infamous wonut. Single day admission is $15 per adult and $10 for seniors and students, while the three-day pass is on for $30.

UPCOMING

The fifth annual Smoke's Poutinerie World Poutine Eating Championship is back on Saturday, October 4 from 10am to 5pm at Yonge Dundas Square. Major League Eaters from around the world will face off at 3pm, while amateurs can try to win the 10-minute eat-off at 2pm. Everyone else can enjoy free poutine, a beer garden, live '80s glam-rock and a kids zone.

Tickets ($300) are available now for the 10th anniversary edition of The Stop's What's On The Table. Taking place Wednesday, November 5 from 7pm to 11pm at Daniels Spectrum (585 Dundas St. East), the all-inclusive event will feature food stations from almost 30 Toronto restaurants, plus bevvies from 10 wine, beer, coffee and tea labels.

Photo by Jimmy Lu.