Federal officials have released a tidal wave of fresh recalls in the past 24 hours as they connect the dots in the supply chain of tainted peanut-related products.

The latest recalls by 25 companies listing dozens of items include Walgreen's chocolate candy with peanuts, Best Brands peanut butter cookie dough and Hain Celestial's frozen pad Thai dinners, including one made for Trader Joe's.On Saturday, Harry and David of Medford joined the recall, pulling Olympia Delight Trail Mix products, and Berkeley, Ca.-based Clif Bar and Co. pulled eight more of its protein bars.

The recall has reached a fever pitch since it was expanded to include all products - from roasted peanuts to peanut butter -- from Peanut Corporation of America's plant at Blakely, Ga., where Food and Drug Administration investigators found two strains of salmonella and evidence that on 12 occasions in 2007 and 2008 the company sold food even after it had tested positive for salmonella.

In a startling revelation on Saturday, the Atlanta Journal Constitution said the president of Peanut Corp., Stewart Parnell, serves on an industry advisory board that helps the U.S. Department of Agriculture set quality standards for peanuts.

Parnell has expressed dismay at the outbreak, saying his Lynchburg, Va.-based company is cooperating fully with federal investigators.

Although Peanut Corp. sold items to about 77 companies in the U.S., many of them in turn resold shipments, reaching about 1,000 distributors and manufacturers all together.

As the drumbeat of recalls continues, health departments across the country have confirmed new cases of salmonella poisoning. More than 530 people have been sickened, with nearly 30 new cases popping up in the past week. In Oregon, 11 people have been sickened, with about half of those cases in January.

The deaths of eight people - all over 59 - are linked to the outbreak.

To check the latest recall releases, go to the FDA site at www.FDA.gov, and to check items being pulled, go to our Foodday page.

-- Lynne Terry; lynneterry@news.oregonian.com