Guests can place their orders through a

sealed takeout window intercom.

COVID19-Specific Operations at Creator

The sealed takeout window & pressure system

Our engineers have worked around the clock to create a transfer chamber that protects the inside of the restaurant from outside air yet still allows us to transport completed meals, in their hermetically sealed bags, out to delivery customers. The chamber uses a positive pressure system combined with a self-sanitizing conveyor. This is to protect our staff as much as it is to protect our guests.

Extra measures to eliminate human contact

Delivery meals are packed into a double-bag system via a heat sealer, sealing meals from the air, and have a tamper-evident sticker.

Biosafety-inspired design and operations

Inspired by Biosafety Level 1 practices, all individuals inside the restaurant wear personal protective equipment including gloves, masks, and hair nets.

All surfaces and door handles are regularly disinfected and wiped down.

Extended sick leave to protect our workers, their families, and our guests

We offer generous sick leave for restaurant staff. The goal is to empower those with any illness symptoms whatsoever to stay home.Â All staff are educated on symptoms of COVID-19 and personal safety measures that can be taken to minimize the risk of contracting the virus in the first place.