Co-owner Chris Penny won best barista and Supreme Crew Member for his work at Sydenham cafe Hello Sunday.

Cantabrians have made their choices for the best in the hospitality business.

Top honours went to Dux Dine, Hello Sunday and Baretta.

Voters for The Press People's Choice awards voted online as part of the industry-run Christchurch Hospitality Awards.

The people voted Dux Dine as Best Restaurant for the second year running. Hello Sunday won People's Choice Best Cafe and Baretta took home Best Bar and Best Wine List.

The industry side of the awards encouraged business owners to recognise their peers, whether they poured pints or flat whites. Winners were announced at an awards ceremony on Sunday night.

Supreme Establishment of the Year went to Roots in Lyttelton, which has been collecting accolades since it opened. Chef Giulio Sturla has made a name for the place with his creative takes on local produce.

The industry also named Boo Radleys on Victoria St as Supreme Emerging Establishment and Three Boys Brewery Supreme Supplier.

The awards continued for Hello Sunday, which also won the industry's choice for Best Cafe. Co-owner Chris Penny also took out Supreme Crew Member and Barista of the Year.