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Porterhouse Oyster Stout

Vegetarians be damned, Ireland's Porterhouse Brewing Co. is one of the few breweries that still use actual oysters in the making of their oyster stout. Bivalves and malty stout beers have been paired for meals since the 18th century, but it wasn't until 1929 that a New Zealand brewery thought to put them together in a single glass. Porterhouse Oyster Stout gives you all the protein- and mineral-rich properties of oysters without the fishy taste. Special ingredients: Oysters 144 calories