"Our sons hunt and always bring us deer sausage. This time we were given some deer meat. I am not a good cook, so I

looked for a recipe and found this article. I followed the instructions and cooked a delicious venison meal. So proud of myself!"

Sharon Norris it, so it was fabulous. My husband just started deer hunting and I wanted to get some ideas on how to cook roasts a different way." ..." more "I was raised on venison all my life. My father was a great man who hunted all his life and taught me how to cook

Anonymous venison with a blackcurrant jus plus sauteed potatoes and our green beans. The tartness of the blackcurrant jus worked well." ..." more "Previously I'd overcooked our venison. Following your instructions, our steaks were pink and tender; I served the

Karin Bee like to use my own seasonings. This was simply the best and most concise information I have ever found! Thank you so much!" ..." more "All I wanted were the various methods to cook venison; I did not want to root through dozens of recipes, since I

Patricia White me very much; I was cooking it to give my dog pieces for treats. Thanks for the how -to cooking information!" ..." more "My son-in-law shot a deer, and gave me some of the deer meat I have never eaten eat deer meat ,and this helped

Missy Farber time to cook, as well as whether or not to add a fat source and how not to overcook to make it tough." ..." more "Thank you for describing in detail various ways to cook the venison such as using fry pan, grill or oven and total

Kaye Mueller to say, I have bookmarked the website so I can come back and review again and again. Thank you." ..." more "We have a freezer full of venison and needed more ways to prepare. This article gave me some fresh ideas. Needless Rated this article:

Michael Donaldson with various techniques in cooking the deer, so it assisted immensely!" ..." more "I'm not great at preparing venison to begin with, so any and all help is appreciated. This article goes in-depth

Margie H. enjoy it to the max. Very informative and clear information. Thanks!" ..." more "My nephew gave me some venison from a deer he shot with bow and arrow, and now I know how to cook it correctly to

Brenda Pagel feel more confident in cooking my venison. Thank you!" ..." more "Just learning how to prepare, cook and all the tips involved in a successful venison meal. I learned a lot, and

James Collier venison. It was very helpful. Thanks." ..." more "I get deer meat from friends all the time but I would give it away. Not anymore thanks to these tips on cooking

Anonymous so thank you for your help." ..." more "I just got a cast iron skillet, and was not sure how to fry deer steak. Our freezer is full of deer and elk meat,

Michael Middleton "I knew nothing about cooking venison. This article took me step by step from preparation to cooking a great stew."

Jules Guy "Never cooked a venison steak before, but now I feel more confident about getting it right first time, thanks."

Anonymous "Everything!!! Thank you for sharing ways to cook this hard-to-cook meat!!! People will surely use it!!"

Patrick Carter "Learned a lot about how to tenderize, how long to cook it, and different recipes. A wonderful thing." Rated this article:

Keniki McN "There were some great tips regarding eliminating the gamey taste as well as recipes for each cut."

Anonymous "Knowing different cuts, marinades and dry rubs is helpful, also the timing and temp control."

Anonymous "I have not cooked the venison at present time, but was trying to get ideas for cooking."

Anonymous "I did not have a clue how to roast venison, now I am better informed."

Graham Rose "Great information I should have been using 50 years ago. Thank you."

Anonymous "First time cooking venison myself. Came out perfect."

Anonymous "The whole article was very helpful. Thanks!"

August Simon "One can never have too much knowledge."

Anonymous "Easy to follow recipes and no jargon."

Rebbecca Smith "Prep for the meat was most helpful."

Cathy Wilson "About adding the fat to venison."

Kar Helfrich "Very helpful in cooking venison."