the best way to filet pike ( www.luebecker-anglerforum.de vor 1 Jahr von LAFAlle 7 Kommentaresortiert nach: beste[–]joshuaxxx 1 Jahr zuvorIf that is anatomically similar to the Northern Pike in North America (and they look so similar it must be), then I disagree. He has left an entire series of bones right in the centre of the filet.[–]delexxx 1 Jahr zuvorMost fish have those bones, but they are too small to matter typically. In a Northern, they really do need to be cut out.[–]joshuaxxx 1 Jahr zuvorYou don't need to fillet a fish at all. I've oven baked a whole Northern and it's been okay. But if we are talking about "the best way to filet a pike", I think I would default to one of the many techniques that involve removing all of the bones.[–]Cbracxxx 1 Jahr zuvorHow did you deal with all the tiny bones if you baked the whole thing?[–]joshuaxxx 1 Jahr zuvorWhen you bake a fish you can often sort of lift the meat off the bones. It gets pretty flaky.[–]Berxxx1 Jahr zuvorI catch small trout all the time and I've never left in the Y bone. It's so god damn easy to take it out.[–]doxxx 1 Jahr zuvorTLDW; Cut through the Y-bone and call it good.... apparently.... I don't speak German.