Paleo Spiced Festive Lamb

Project Description

Festive Paleo Dish! Perfect for Christmas Eve!

Sometimes when you’re watching the Christmas adverts on TV; it’s cold outside, you’ve put up your tree, the fire is roaring…… You want to eat something festive!

This week I’ve been using the slow cooker, a lot, and decided what would be more perfect, than coming home to a house filled with the scent of warming cinnamon.

This recipe is very quick to make, then you can leave it in the slow cooker all day, allowing the flavours to infuse whilst you’re at work. Treat yourself, accompanying this dish with a glass of mulled wine, or serve it at a paleo dinner party over the weekend!

However you choose to eat this dish, the smells and flavours of this dish scream to me that Christmas is nearly here!!

Tuck in and enjoy!

Paleo Spice Festive Lamb

You will need:-

500g of neck of lamb- or lamb steaks

2 tablespoons of 100% cocoa powder ( I used the Raw Chocolate Company organic powder.)

2 dessert spoons of cinnamon

1 dessert spoon of cumin

Black pepper

1 dessert spoon of honey

1 glass of red wine

1 Aubergine

1 onion

Olive oil

4 cloves of garlic

1 pack of beef stock

1 pomegranate

20 mint leaves

Method