Blueberry Strawberry Frozen Yogurt Bars. Vegan Gluten-free Recipe

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Yeah I know. Them bars look like they have a face 🙂 Just some blueberries in there.

These days I make my own yogurt and usually have a good bowl full of almond-cashew or coconut yogurts at home (several ways to make some fresh yogurt at home will be in my upcoming book!). They work beautifully in the snack smoothies on a warm day. Wait, did I say warm? I am sorry. The Pacific northwest is still in Spring, read 50s and 60s. I cannot wait for it to be sunny every day. I might be posting frozen fruit popsicles all through the summer. 🙂

Anywho, These are easiest frozen dessert. Make the cookie dough crust. Lightly cook the strawberries and blueberries, mix in the the yogurt and cashew cream. Add in fresh blueberries. Add to the crust pan and freeze! done. Cultured non dairy milk (yogurt) is an awesome source of good bacteria which are great for the digestive tract, so make some Lassis or these frozen treats.

I added a whole lot of vanilla. Add cinnamon or other flavors of choice. single eye aliens below.

Berry Firework Pie with chocolate crust.

Chocolate chip pudding pie with almond coconut crust.

Mango Beet Pie.

Chunky Strawberry Ice cream

Chocolate chip cookie Dough.

Frozen pan of berries and yogurt.

Slice and serve.