This is a perfect (and easy-to-make) homemade dessert for the special person in your life. My roommates and I made these for Valentine’s Day freshman year of college. To create your own, use this recipe, however, instead of pressing the mixture into a pan, shape into hearts. Leave the treats out until they harden and maintain their shape, then decorate as desired. Rice Krispie Treats sort of became my go-to dessert when I lived in the dorms–they’re quick to make, require few ingredients, and, most importantly, they’re no bake (we had a stove, but not an oven). Looking forward to making more in the future.

xo Sarah