Sushi chefs use sushi sauce for a variety of reasons. For the obvious use is to enhance the flavor of your sushi roll. Sushi sauces can come in a variety of flavors; some can be sweet and tangy, while others are spicy and hot. The sauces can also be made from all kinds of different bases such as mayo or even honey.

Sushi chefs like to incorporate sushi sauce for presentation value. They use their unique skills to make the dish become something much more then just a sushi roll. The chefs use these sauces to make colorful and intriguing lines and designs to entice the person who will be eating it.

So what is so special about these sauces? Well you see they are all one of a kind sushi recipes. Sushi sauces can vary depending on the chef and the restaurant. You can find many sushi sauces at your local store, but they will not stack up to the sauces you get at a sushi restaurant. So why are they so different? Each sushi chef makes their own recipe for these sauces within the restaurant. Most sushi places do not buy the sauces, they make them. So every time you are trying a unique version of a sushi sauce.