Came home to these lovely buttered green beans and pasta made with white beans, campanelle, shells, and gremolata (lemon zest, garlic, and parsley). The white beans made for such a rich, creamy sauce, I couldn’t believe there was no milk or cheese in it. Wonderful stuff.

The fried fish is left over from delivery on Tuesday (we made guacamole, crisped up some flour tortillas, and had fantastic fish tacos), but I whipped up the sour cream-sriracha-horseradish sauce myself.