Some days, you just need some buttery, garlic laden, soft, decadent bread. For those days, there’s this easy recipe for vegan cheesy garlic rolls.

Click here to skip the pics and go straight to the recipe.

These rolls are best right out of the oven, but will keep for a few days on the counter, and can be frozen for a quick dinner side later.

The key is to be generous with the garlicky Earth Balance buttery spread (or your fav vegan spread), you could use coconut oil for this too, but chill it first!

Printable recipe for Vegan Garlic Cheesy Buns