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Steak Fajita Flatbreads – a great dinner idea loaded with bright, bold flavors that the whole family will love for the Fabulous Flatbread Challenge!

This recipe is seriously going to knock your socks off! My kids suggested I try to sell the recipe to Pizza Hut, which I thought was pretty funny and unlikely, but that would be pretty awesome.

I very happy to be partnering up with Rachel of Rachel Cooks for the Fabulous Flatbread Challenge!

Because I’m such a procrastinator, I mean really busy… I had to come up with my idea for this Fabulous Flatbread Challenge spur of the moment. My inspiration came from our recent dinner out for our 21st anniversary. We had a fabulous meal at my favorite Mexican restaurant in Texas. My husband had a plate of steak fajitas that would have fed the entire family. I haven’t been able to stop thinking about those sizzling fajitas since we were there.

I knew this twist on classic fajitas would be a hit and it certainly was! The whole family really loved it. Because I have a houseful of hungry boys, I made two flatbreads. This would be a fun dinner for family movie night or perfect football food. Of course if you aren’t feeding a small army, just half the recipe.

I had elventy-million things going on while making this recipe – including helping Emmet take an online hunter’s safety course (yes while I was cooking), so I used a shortcut with store bought pizza dough. I have made homemade flatbread and it is super delicious and quite easy.

Rachel is sharing her recipe for homemade flatbread today at Rachel Cooks plus you can read all the details of the Fabulous Flatbread Challenge, to find out what prizes are up for grabs, and link up your fabulous flatbread recipe!

Continue to Content Yield: 2 flatbreads Steak Fajita Flatbreads Print Ingredients 2 pounds steak, sliced thin (I used sirloin)

2/3 cup lime juice

1/4 cup vegetable oil

3 cloves garlic, minced

1 tablespoon soy sauce

1/2 teaspoon liquid smoke

2 teaspoon Kosher salt

2 teaspoons chili powder

1 teaspoon cumin

2 rolls refrigerated pizza dough (or homemade

4 cups thin sliced onions

4 cups thin sliced sweet peppers

2 tablespoons vegetable oil for frying onions and peppers

3 cups shredded Colby-Jack cheese

1/4 cup cilantro

Garnishes: salsa, guacamole Instructions In a medium bowl, combine lime juice, 1/4 cup vegetable oil, garlic, soy sauce, liquid smoke, salt, chili powder and cumin. Add steak and toss to coat. Cover and refrigerated for at least 30 minutes.

Preheat oven to 425 degreesF.

Unroll pizza dough and press evenly onto a greased baking sheet.

Using a fork, prick holes over dough.

Bake for 12 -15 minutes or until lightly browned. Remove from oven and set aside.

Place a large skillet over medium-high heat until hot, add steak and cook, stirring often about 7 to 8 minutes. Lower to a simmer and continue to cook 5 minutes.

Meanwhile, add 2 tablespoons oil to another skillet and place over medium heat. Add onions and peppers and cook for 12 to 15 minutes or until vegetables have softened.

Layer fajita seasoned steak over cooked flatbreads, adding peppers and onions and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted.

Cut into squares and serve with guacamole and salsa. Did you make this recipe? Tag us on instagram @missnthekitchen

Be sure to check out these other great recipes for more Fabulous Flatbread inspiration!

Pear & Caramelized Onion Flatbread – Comfortably Domestic

Cuban Pork Flatbread – The Chef Next Door

Buffalo Chicken Flatbread – Mrs. Weber’s Neighborhood

Pesto Chicken & Tomato Flatbread – Just Short of Crazy

Fall Apple Cheddar Flatbread – Eat2Gather

Roasted Vegetable Flatbread – What Megan’s Making

Apple Chicken Flatbread – Savvy Eats

Bacon Cheeseburger Flatbread – Crumbs and Chaos

Maple Roasted Vegetable & Bacon Flatbread – The Housewife in Training Files

Chicken Enchilada Flatbread – The Sweetphi Blog

Pancetta, Kale, and Pumpkin Flatbread – Fabtastic Eats

Bacon Brussels Sprouts Butternut Squash Flatbread – Nutmeg Nanny

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