Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.

More About Yeast: The Practical Guide to Beer Fermentation Subjects addressed include – The Importance of Yeast and Fermentation, Biology Enzymes and Esters, How to Choose the Right Yeast, Fermentation, Yeast Growth, Handling and Storage and Your Own Yeast Lab Made Easy. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)

Also: Brewing Elements Series | Yeast Starters & Fermentation Resource Page

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