I had dinner at a restaurant with a work colleague last night, so my wife cooked up some greens (beet and turnip, I think?) for herself to have with cucumbers and smoked trout. She didn’t finish ‘em all, though, so she let me take the leftovers in my bento! The trout was just bought at a grocery store, but it’s seriously tasty. My one slight regret is the sesame-soy sauce dressing, which didn’t really harmonize with the horseradish, mustard, and trout. Next time I think I’ll just stick to vinaigrette.