Jack in the Box celebrates the return of Ribeye Burgers with the introduction of the new Blue Cheese & Bacon Ribeye Burger at participating locations.

The Blue Cheese & Bacon Ribeye Burger features a 100 per cent premium ribeye beef patty, blue cheese and hickory-smoked bacon, on a soft potato bun.

In addition to the new burger, the chain is also welcoming back the All-American Ribeye Burger.

The All-American Ribeye Burger features a beef patty made from 100 percent ribeye meat, onions, sliced tomato, provolone cheese, mayo and fresh spring mix on a soft potato bun.

Ribeye Burgers can be found at participating locations nationwide for a limited time.

Nutritional Information – Blue Cheese & Bacon Ribeye Burger (219g)

Calories: 650

Calories from Fat: 360

Fat: 40g

Carbs: 39g

Sugar: 6g

Sodium: 1220mg

Nutritional Information – All American Ribeye Burger

Calories: 640

Calories from Fat: 370

Fat: 41g

Carbs: 38g

Sugar: 6g

Protein: 32g

Sodium: 850mg

Image – Jack in the Box