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The list is out for Richmond Restaurant Week 2019.

Aline Reitzer, co-owner of Acacia mid-town, launched the first Richmond Restaurant Week in 2001.

The week-long event, which happens in the spring and fall, features dozens of local restaurants which offer a three-course prix fixe menu for the week and donate a portion of every meal to Feed More, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels and the Community Kitchen.

This year, the three-course prix fixe menus during the spring and fall Richmond Restaurant Weeks will cost you $29.19 per person, with $4.19 of every meal purchased going to Feed More.

The event generates more than $140,000 for Feed More every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need.

Menu links will appear in bold and hyperlinked when the menu is available.

Spring Richmond Restaurant Week is April 22-28.

Fall Richmond Restaurant Week is Oct. 21-27.

Richmond Restaurant Week 2019 participants: