Greek salad is one of my favorite salads so I decided to turn it into a meal with the addition of filling and healthy millet! It makes the absolute perfect lunch on a scorching summers day!

Step 1

Bring the water to a boil in a medium saucepan. Add millet and boil for 20 minutes. Drain well in a fine mesh strainer and transfer to a large bowl.

Step 2

While the millet is cooking, make the dressing: Whisk together the olive oil, lemon juice, oregano, garlic, salt and pepper and pour over millet while it is still warm. Mix well and set aside to cool.

Step 3

Once the millet has cooled, add remaining ingredients and toss well to mix. Taste for seasoning and place in the fridge at least 30 minutes before serving.