Forget about glyphosate, set aside the crops and reach for the hens’ feed. Now choose. Do you prefer Salmonella or formaldehyde?

Salmonella cases are no longer dropping at the EU. According to the European Center for Disease Control’s (ECDC) and the European Food Safety Authority (EFSA) most recent data, cases of Salmonella acquired in the EU have increased in humans by 3% since 2014. Salmonella bacterium has been throughout 2016 the most common pathogen blamed for foodborne illnesses within t...