No holiday meal is complete without mashed potatoes. Try our Parmesan Truffle Mashed Potatoes for an elegant twist on this classic side.

Parmesan Truffle Mashed Potatoes 2014-11-05 14:37:07 Write a review Save Recipe Print Ingredients 4 quarts water 1 tablespoon plus 1 teaspoon salt, divided 2 pounds Yukon gold potatoes, cubed 2 pounds red potatoes, cubed 1 cup sour cream 1⁄2 cup butter, softened 3 cups finely grated Parmesan cheese 1⁄4 cup white truffle oil 1 tablespoon chopped fresh parsley 1⁄2 teaspoon ground black pepper Instructions In a large Dutch oven, combine water, 1 tablespoon salt, and potatoes over medium-high heat. Bring to a boil; cook for 10 to 15 minutes or until tender. Drain potatoes well, and return to sauce- pan. Add sour cream and butter. Using a potato masher, mash potato mixture until butter melts. Add Parmesan cheese, truffle oil, parsley, remaining 1 teaspoon salt, and pepper, stirring to combine well. Southern Lady Magazine https://www.southernladymagazine.com/