Great balls of fire!

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Yields: 20 Prep Time: 0 hours 20 mins Total Time: 0 hours 40 mins

Ingredients 1 box yellow cake mix 1 tsp. cinnamon 1/2 c. vegetable oil 3 large eggs 1 1/4 c. Fireball whisky, divided 1 c. (two sticks) unsalted butter, softened 4 c. powdered sugar, divided 1 tsp. pure vanilla extract pinch of kosher salt Yellow and red food coloring Hot tamales, for decoration This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting. Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky). Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

John Komar

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