Many vegans often miss out on cakes because they are made with eggs. Even if you're not a vegan, eggless cakes can be a healthy - yet incredibly tasty - alternative. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices.

The vinegar is used as a replacement for eggs so no need to add both, but if you want to make the batter very smooth then you can add a little vinegar with eggs. This will make the texture of the cake spongy.

This recipe is not intended for that, but if you would like one that is, check out wikiHow to Make Cake in the Microwave

About 30 minutes, just until the cake turns a golden brown. If you are still not sure, stick a fork into the center of the cake and pull it out. If it comes clean, it's done. If not, bake it for another 10 - 15 minutes.

I prepared a mixture of an eggless chocolate cake which also does not contain salt, cocoa, baking soda or baking powder. It is a mixture of some chocolate powder, little milk, sugar, butter flour and water. Can I make a cake from it? If so, how?

Vanilla essence is another term for vanilla extract. You could use pure vanilla bean. But if you don't like vanilla, although vanilla would add to the taste and make it taste better, it is not needed.

Usually, the oven will beep, signaling that the oven is preheated. If your oven doesn't beep, turn on the oven before you begin making the cake. It should be fully preheated by the time you're ready to put the cake in the oven.

Frost the cake. After you have made one of the frosting recipes, spread the frosting over the cake. Make sure the cake has fully cooled before icing. If you try to ice the cake before it is cooled, you could end up breaking the cake apart.

When the cake is complete, remove the pan from the oven. Let the cake cool for about 5 minutes. After the cake has cooled, remove the cake from the pan and place on a wire cooling rack.

Place baking soda, sugar, and salt in the mixing bowl. Use a whisk, spatula, or fork to mix well. Make sure no clumps remain in the mixture. If there are clumps, run all the ingredients through a sifter again.

Preheat the oven. The oven should be preheated to 350ºF/180ºC. Find a 9"x9" baking pan, and spray the pan with non-stick spray. Set the pan aside for now. If you don't have non-stick spray, grease the pan with oil or butter and then dust it with a little flour.

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