1. Combine the fourth tart shell and the remaining dough from the previous step into a ball. On a floured surface, roll dough flat to 1/8" thickness. Using a small circle cookie cutter, cut several circles for eye pupils and feathers. Using a medium circle cookie cutter, cut two circles for eyes. Using large circle cookie cutter, cut two circles for wings.

2. Place medium circles for eyes. Add small circles for pupils.

3. Starting from the bottom and working your way to the eyes, place small circle for feathers. When making the last row (closest to the eyes), use circles that are cut in half.

4. Take scraps of dough and pinch into three triangles. Place on top for ears and below the eyes for a beak.

5. Place one large circle on each side for wings.