Congratulations, my friends! You’ve done it! Next up? Well, VOLUNTEERS will be needed! More on that later.

Folks, you’ve successfully carved Epcot’s massive collection of Food & Wine entrees down to a much more manageable, concise, and affordable(?) list of twenty choices!

They are …

Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium

Buttered Chicken – Africa

Kalua Pork Slider – Hawai’i

Cheddar Cheese Soup – Canada

Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh

Korean-style BBQ Beef – South Korea

“Le Cellier” Beef Filet Mignon – Canada

Cabernet Sauvignon-braised Short Ribs – France

Roasted Duck in a Steamed Bun – China

Grilled Lamb Chop – Australia

Grilled Beef Skewer with Chimichurri Sauce – Patagonia

Crispy Pork Belly – Brazil

New England Lobster Roll – Hops & Barley

Grilled Beef Skewer – The CHEW Collective

Belgian Waffle with Berry Compote – Belgium

Kielbasa and Potato Pierogi – Poland

Lamb Meatball – New Zealand

Smoked Beef Brisket and Pimento Cheese – Hops & Barley

Pasta Gratin with Ham and Cheese – Germany

Ricotta and Zucchini Ravioli – The CHEW Collective

There’s only one task left, and, for that, I need some volunteers. You see, we need to rank these delicacies in order from 1 to 20!

All of you “foodies” out there, if you can find a few free minutes to spare, please let me know!

Send me a reply via a comment on this post, on Facebook, or on Twitter, and I’ll clue you in as to the ranking process!