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Egg and Embryo Development

Cross Section of a Newly Laid Egg



The Formation of an Egg

Fertilization: The yolk is released into the oviduct (a long, spiraling tube in the hen's reproductive system), where it can be fertilized internally (inside the hen) by a sperm.

The Egg White (albumin): The yolk continues down the oviduct (whether or not it is fertilized) and is covered with a membrane (called the vitelline membrane), structural fibers, and layers of albumin (the egg white). This part of the oviduct is called the magnus.

The Chalazae: As the egg goes down through the oviduct, it is continually rotating within the spiraling tube. This movement twists the structural fibers (called the chalazae), which form rope-like strands that anchor the yolk in the thick egg white. There are two chalazae anchoring each yolk, on opposite ends of the egg.

The Eggshell: The eggshell is deposited around the egg in the lower part of the oviduct of the hen, just before it is laid. The shell is made of calcite, a crystalline form of calcium carbonate.

This entire trip through the oviduct takes about one day.

Growth of the Embryo: The fertilized blastodisc (now called the blastoderm) grows and becomes the embryo. As the embryo grows, its primary food source is the yolk. Waste products (like urea) collect in a sack called the allantois. The exchange of oxygen and carbon dioxide gas occurs through the eggshell; the chorion lines the inside surface of the egg and is connected to the blood vessels of the embryo.

The Incubation Period: The embryo develops inside the egg for 21 days (the incubation period), until a chick pecks its way out of its eggshell and is hatched.

Definitions:

air cell - an empty space located at the large end of the egg; it is between the inner and outer shell membranes.

chalaza - a spiral, rope-like strand that anchors the yolk in the thick egg white. There are two chalazae anchoring each yolk, one on the top and one on the bottom. (The plural of chalaza is chalazae.)

germinal disc or blastodisc - a small, circular, white spot (2-3 mm across) on the surface of the yolk; it is where the sperm enters the egg. The nucleus of the egg is in the blastodisc.

inner shell membrane - the thin membrane located between the outer shell membrane and the albumin.

outer shell membrane - the thin membrane located just inside the shell.

shell - the hard, protective coating of the egg. It is semi-permeable; it lets gas exchange occur, but keeps other substances from entering the egg. The shell is made of calcium carbonate.

thick albumin - the stringy part of the egg white (albumin) located nearest the yolk.

thin albumin - the watery part of the egg white (albumin) located farthest from the yolk.

vitelline (yolk) membrane - the membrane that surrounds the yolk.

yolk - the yellow, inner part of the egg where the embryo will form. The yolk contains the food that will nourish the embryo as it grows.



The following are printouts on chicken development to label:



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