Quite simple really.

1. Separate the bacon slices from the package

2. Using a non stick frying pan or skillet eight inches in diameter, lay the bacon strips on the pan. Weave the strips so that it looks like the first picture (before cooking)

3. Fry the bacon on medium heat until it is almost crispy (still flexible)

4. Carefully remove the bacon weave and place in a large bowl.

5. Using paper towels push the weave down into the bowl to shape it.

6. Let stand for a few minutes and your done.

7. Place your favorite food in the Bacon Bowl and enjoy!