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I was so impressed when I first tasted keto “apple” butter (actually made from zucchini, though you would never know its not the real stuff!) that my mind instantly began to imagine all of the ways in which it could be enjoyed.

Even though this keto-friendly apple butter uses zucchini, it’s still quite sweet, so I was wanting to offset that a little by combining it with something a bit less sweet to balance it out, but creamy so that it still felt like a treat.

These low-carb apple streusel cheesecake parfaits were the perfect answer. You'll get all of the favour of your favourite fall inspired coffee cake combined with creamy cheesecake in simple singe-serve jars!

The apple butter is swirled through a creamy cheesecake mix, and layered with a crunchy streusel topping to create individual serves. Though the apple butter is sweet, there is a subtle tartness to the cheesecake mix from the yoghurt, so add a little stevia or your preferred low-carb sweetener to make this sweeter if you prefer.

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0 days, 0 hours, 15 minutes Hands-on 20 minutes Overall 35 minutes Serving size 1 jar Allergy information for Keto Apple Streusel Cheesecake Jars ✔ Gluten free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 jar)

Net carbs 7.2 grams Protein 14.3 grams Fat 50.2 grams Calories 504 kcal Calories from carbs 5%, protein 11%, fat 84% Total carbs 11.2 grams Fiber 4 grams Sugars 5.3 grams Saturated fat 19.2 grams Sodium 209 mg ( 9 % RDA ) Magnesium 92 mg ( 23 % RDA ) Potassium 423 mg ( 21 % EMR )

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond