The trick to making a quick pizza from scratch is not caring if the dough rises fully. The pizza below, dough and sauce included, was created from scratch in exactly 30 minutes. I have a time-lapse video that I didn’t realize wouldn’t upload so you’ll just have to take my word for it.

It admittedly took a bit of behind the scenes prep.

The wine played a supporting role during the mad dash around the kitchen to meet that 30 minute mark, but I made it. And celebrated with more wine and an entire midnight pizza to myself.