We're talking about what The Boston Globe's restaurant critic and food reporter calls Boston's new food classics.

Guests

Devra First, restaurant critic and food reporter for The Boston Globe. She tweets @devrafirst.

Ayr Muir, founder/CEO at Clover Food Lab, which tweets @cloverfoodlab.

Irene Li, owner and cook at Mei Mei Street Kitchen. She tweets @ireneshiangli.

Joanne Chang, pastry chef and owner of Flour Bakery. Chef and owner of Myers + Chang in the South End. She tweets @jbchang.

Radio Boston's "New Boston Classics"

Chili Con Queso, Lone Star Taco Bar — Emma-Jean Weinstein, producer

Whoopie Pie, Clover Food Lab — Ginger Marshall, producer

Maple Bacon Donut, Union Square Donuts — @hiddenboston

Reuben, Veggie Galaxy — @litchik

Lamb Meatballs, The Glenville Stops — Emma-Jean Weinstein, producer

Shadowless Fries, Shojo Boston — Devra First, Boston Globe food critic

Everything Bagel, Bagelsaurus — Ginger Marshall, producer

Poutine, All Star Sandwich Bar — Alison Bruzek, producer

Pappardelle, Giulia — Jamie Bologna, producer

Banh Mi, Banh Mi Ba Le — Caller Brendan from Quincy

Breakfast Sandwich, Ula Café — Caller Matt from Jamaica Plain

Buttermilk Fried Chicken Sandwich, Coppersmith — Caller Lucy from South Boston

Chef’s Famous Rigatoni Bolognese, 51 Lincoln — Caller Angela from Needham

Butterscotch Bread Pudding, Eastern Standard — Devra First, Boston Globe food critic

Pork Fennel Sandwich, Cutty's — @LG_Interiors

Chacarero Sandwich, Chacarero — @hiddenboston

Sticky Toffee Pudding, Ashmont Grill — @litchik

Nasi Goreng, Myers + Chang — Emma-Jean Weinstein, producer

Biscuits, Sweet Cheeks Q — Devra First, Boston Globe food critic

Strawberry Rhubarb Pie, Petsi Pies — Alison Bruzek, producer

More

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