This is a subject which has previously caused extensive debate on our blog and saw a landslide victory in favour of cans on our online poll. On the 10th of February, Punk IPA will finally be ready to rock in cans.

The cans will be filled at Daniel Thwaites, I am going down on Wednesday to oversee the filling and will post some pictures of the first BrewDog canning run. The beer has been brewed at BrewDog, dry hopped and lightly filtered at our Fraserburgh HQ as usual.

We will be sending the beer down all ready to package, to the same very lightly filtered specification we use on our bottled and kegged beers. We will also be bypassing the pasturization part of the process meaning the beer in the can will be not pasturized and only very lightly filtered leaving all the amazing hoppy flavour to explode out of the can at you when your crack it open!

As always we want to hear your thoughts? Who is excited about the prospect of our little hop bomb in a can and who wishes we stuck to bottles?