These low-fat cookies are great for a breakfast on the go! Instead of taking the time to make a bowl of oatmeal in the morning, bake these breakfast cookies the night before and grab and go in the morning for a filling breakfast full of fiber.

Ingredients

3 ripe bananas

1/3 cup nonfat Greek yogurt

2 cups quick cooking oats

1/4 cup almond milk (or skim milk)

1/4 cup peanut butter

1 tbsp. honey

1 tsp. vanilla

1/2 cup dried cranberries

Directions

Preheat oven to 350 degrees

In a large mixing bowl, mash bananas and add in Greek yogurt

Combine oats, milk, peanut butter, honey, vanilla, and dried cranberries until incorporated into batter

Spray baking sheet with canola oil cooking spray and distribute portions of cookie batter onto tray

Bake for 12-15 minutes

Makes about 20 small or 14 large cookies



Nutritional Information

Serving Size: 1 small cookie (42g), Calories: 81, Calories from Fat: 19, Total Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 20mg, Total Carbohydrates: 13g, Dietary Fiber: 2g, Sugars: 5g, Protein: 3g, Vitamin A: 0%, Vitamin C: 3%, Calcium: 2%, Iron: 3%