All the hops needed to brew your own PtE.

Here is the Full Recipe:

MALT BILL

13.25 lb 2-Row Malt

.6 lb Crystal 45 Malt

.6 lb Carapils (Dextrin) Malt

.75 lb Dextrose Sugar

O.G. - 1.070

T.G. - 1.011

BU's - 90-95 (actual/not calculated)

ABV - 8-8.5%

Mash Rest - 151-152

Boil Time - 90 min.

SRM - 7ish

California Ale Yeast

HOP BILL

3.00 oz CTZ 13.90% A.A. 90 min.

.75 oz CTZ 13.90% A.A. 45 min.

1.00 oz Simcoe 12.30% A.A. 30 min.

1.00 oz Centennial 8.00% A.A. 0 min.

2.50 oz Simcoe 12.30% A.A. 0 min.

1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total)

1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total)

1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total)

.25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop)

.25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)

.25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)