Hannibal? Hasn't that show been off the air for like 3 years?

Listen, hypothetical reader, don't rub it in. How rude of you. Besides, a show as gorgeous and well-made as Hannibal never goes out of style. Which is why I decided to finally dive into the Hannibal cookbook that was created by the show's food stylist, Janice Poon, and invite all the Fannibals I know over for a dinner party. It's not the first one we've had, but it's the first we've had since Feeding Hannibal has been available as a guide.

Luckily for me, most of my friends are not just Hannibal fans but also avid home cooks, so we were able to put together quite a feast from the recipes Janice has shared, in both her book and her blog, which was a must-read for me while the show was airing.