

Okay, so it’s not really a blueberry cheesecake but I didn’t know what else to call it J. It does have some delicious blueberry pie filling on it though. This is the cheesecake that I made this year for Thanksgiving. After all, what could be better for Thanksgiving dessert than a cheesecake? It was so good and it absolutely got devoured in no time. The highlight of this cheesecake is the crust. The crust is a combination of vanilla wafers and 3 different types of nuts – almonds, walnuts, and pecans. A great way to make the crush is to crush all of the ingredients with a rolling pin. I feel the addition of lemon juice in the filling makes a huge difference in the overall flavor, and a little vanilla doesn’t hurt either. If you are looking for a delicious cheesecake recipe give this one a try. You won’t be disappointed. Enjoy.













(makes 8 servings)