It sounds like a lofty goal – perhaps even too much so – but it's one we can get behind. Aside from trimming costs for Kraft, such novel packaging could cut down on waste across the food packaging industry, which is good for everyone. And given the fact that science suggests it may or may not be (but probably is) getting warmer out there, we'll need something to keep our future post-lunch Milka bars from liquefying before we can get back to our desks.