This peanut butter production line can produce natural peanut butter, stable peanut butter, smooth type peanut butter, salty peanut butter, sweet peanut butter, particle type peanut butter and so on. It also can produce the tahini and walnut butter, can be equipped with variety of configuration and capacity according to the different customer requirements. In a word, this production line has advanced technology, stable quality of products. It is a best choice for food processing plant.

Features of Automatic Peanut Butter Production Line This production line was designed based on the foreign tech, which consists of feed elevator, continuous roaster, conveyor, cooling machine, decorticating machine, sorting conveyor, grinding machines, pump, storage slot, cooling machine, mixing machine, vacuum deair, etc.

It has advantages of high automation, easy-operating integrated control, stable performance, high product quality, etc.



We can get good undertand for the peanut butter production line by the video. This is Peanut Butter Production Line Video Show for peanut butter business:





Introduction of Peanut Butter Processing Line:

1. Peanut Roasting Machine: Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

2. Peeling Machine: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted peanut kernel is picked up by manual or mechanical.

3. Grinding Machine: Using grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

4. Mixing Tank: Make the peanut butter more homogeneous.

5. Cooling Machine: The peanut butter after ground should be cooled immediately. The temperature should go down 45C.

6. Vacuum Degasser: Take out the air from peanut butter.