Author Name: Edgar Chiriff

Review Body: Typical ignorant that has no world culture or culinary knowledge talking with his ass. Tortilla is as Spanish as anything can be. It is served as an appetizer, main dish, breakfast, etc. To the Spanish speaking world (except Mexico and maybe another Central American country, not sure) this is what tortilla is. The Italians call it frittata, but to every other Spanish speaking country (with noted exceptions) it is tortilla. Normally you turn it over on the fry-pan instead of putting in the oven to cook the underside but it's the same final product. And yes, you can put whatever leftovers you have or Spanish Red Sausage (not chorizo, which is the generic name for sausage in Spanish and doesn't refer to a specific kind of sausage), but the recipe from Mario is the plain tortilla.

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Date Published: 2016-12-29