For New Years Eve, my mom decided to make fruit pizza. She got out the sugar cookie dough and started cutting it up. I wondered why since she was making a pizza and she said it was easier to get the dough flattened like that. I then suggested we make mini fruit pizzas instead. So we did and I thought I'd share with you.







NOTE: So I made these yesterday and brought them into work today. I found out these do not keep well. The liquid from the fruit soaks into the cookies and starts to disintegrate them. Try to prepare these as close to the time you are going to eat them as possible. You can bake the cookies ahead of time and possibly frost them, but wait to add the fruit.