1/4 lb. bulk sausage

6 eggs

3 tbs. milk

1/2 cup herb-seasoning

croutons

Put sausage in a 9 in. pie plate & microwave on HIGH for 2 to 3 min.; drain & crumble meat. Beat eggs & milk together. Stir in sausage & microwave on HIGH for 3 min.; stir twice. Fold croutons into eggs & microwave on HIGH for 1 to 2 min. or until eggs are soft & moist. Do not over cook.