Overall Rating: 8 / 10

Look: 8 / 10

Texture: 7 / 10

Taste: 8 / 10

Date: December 26, 2019

NOTES

Most recipes call are set up for 3 cups of flour and suggest 1.5 cups of water. I’ve added a bit more water to this recipe as last time I didn’t see much of a rise. Made the dough Christmas morning 9AM, let rest till 9PM, then re-folded dough and let rest again overnight. Saw a decent rise after the first proof and even more after the second. Curious on what will happen if I let the dough rise in the same container I use for the oven to take advantage of the big rise 2nd time around.

INGREDIENTS

1.5 cups all-purpose flour

2 tsp salt

1/4 tsp active dry yeast

1 cups lukewarm water

INSTRUCTIONS