The younger son of famed Japanese sushi master Jiro Ono, Takashi Ono, said his family is not expanding its restaurant's brand into China, as previously reported by China Real Time.

Jiro Ono is famous for his quest to perfect raw fish over Japanese rice, as captured in the 2011 American documentary Jiro Dreams of Sushi. The chef has a flagship restaurant called Sukiyabashi Jiro in Tokyo, while his younger son Takashi manages a second branch, also in Tokyo.

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