Summer may be over, but that doesn't mean steak season has to be. As we trade our grills in for stove tops, we also re-open ourselves to a whole world of opportunity, courtesy of our fridges and kitchen cabinets. From herbs to citrus fruits to spices, there are countless ingredients we can toss into tasty steak rubs and marinades that go beyond plain salt and pepper (not that good ol' New York style isn't delicious as well).