



Almond Flour Cupcakes

Servings: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

almond flour • 2 ½ cups

powdered erythritol • ¾ cup

• 1 tablespoon baking powder

• ¼ teaspoon salt

coconut oil, melted • ¾ cup, melted

• 3 large eggs

vanilla extract • 2 teaspoons

Instructions:

1. Preheat the oven to 350°F and line a muffin pan with paper liners.

2. In a bowl, whisk together the almond flour, erythritol, baking powder, and

salt.

3. Whisk together the coconut oil, eggs, and vanilla in another bowl.

4. Combine the two mixtures and stir until just combined.

5. Spoon the batter into the prepared pan and bake for 22 to 25 minutes.

6. Let the cupcakes cool for 5 minutes in the pan, then turn out to cool

completely.





Nutrition Info:

260 calories

26g fat

6g protein

5g carbs

2g fiber

3g net carbs











