My mind was blown out when I tasted these Fudgy Cocoa Avocado Brownies. When I tasted them, my mind was blown out. These were the fudgiest and probably the most amazing vegan brownies on earth!

Without any eggs, no flour, no refined sugar, no butter!! The following day I made them again and I will soon be|is going to be making them again and again! Probably the most surprising thing was that they came out perfectly on the initial attempt to make them. There’s nothing to be added, and trust me, you can’t taste avocado in them. You better stop reading and mix a portion of this deliciousness.



Ingredients

2 ripe avocados

7 oz of light brown sugar

2 tsp of melted coconut oil

1.5-2 oz of unsweetened cocoa powder

2 tsp of vanilla sugar (or vanilla extract)

1/2 tsp salt

2 tsp instant coffee granules

1.5-2 oz of ground oats



How to make Fudgy Cocoa Avocado Brownies

Preheat oven to 360 F or 180C, and prepare an 8×8 inch silicone baking dish, or line with parchment paper if you’re using the metal one. Leave aside

Using a large bowl, mix together mashed avocados, melted coconut oil, and brown sugar.

Add cocoa powder, salt, instant coffee, vanilla sugar, and mix nicely.

Add in the ground oats and mix just until combined.

Bake for about 20 minutes and chill for a minimum of one or more hours before slicing and serving.