Green highlights

provides "Eco-Kits" to students (includes reusable coffee mugs and food containers), food and dining services programs (phased out single-use plastic water bottles and polystyrene containers, offers discounts for those who use reusable coffee mugs and containers, china and steel cutlery in dining halls, inventory management initiatives to reduce unnecessary purchases during holidays and donates all perishables to a local mission), numerous undergraduate and graduate programs focused on sustainability (from agriculture to engineering to urban planning), staff community gardens at both campuses (run by members of the Staff Sustainability Network to grow their own produce), staff-led butterfly and pollinator garden at the Macdonald campus, Sustainability Project Fund (funds small-scale initiatives developed by community members)