Spicy Lentil Wrap with Tahini (TJ’s Copycat Recipe!)

If you love Trader Joe’s Spicy Lentil Wrap with Tahini sauce, you’re in for a treat today! My version of the TJ’s Spicy Lentil Wrap with Tahini is easy, delicious, and oh-so-spicy! If it was any easier to make, Trader Joe’s would sue me for trademark infringement!

Here’s the deal:

I’ve fallen in love.

No, it’s not a boy (Cameron would kill me!), it’s these Spicy Lentil Wraps with Tahini from Trader Joe’s.

Oh. My. Good. God. Sweet. Baby. Jesus.

Does that give you an idea of how infatuated I am with the all-fulfilling Spicy Lentil Wrap?





To be completely honest, I didn’t even want to try them. I was hangry, however, and Trader Joe’s has the best grab-‘n’-go selection of vegan food!

“Oh? What’s this? Spicy Lentil Wrap? Do I even like lentils?? I guess I’ll try one!”

That was it. One bite, and they owned me. Trader Joe’s grabbed my soul through my taste buds and took me on the flavor trip of a lifetime.

“This is a problem”, I thought to myself.

I definitely can’t justify $5 for this wrap everyday (let alone the gas to drive there!).

You know what they say, though.

Wait for someone who keeps you sane, but also drives you crazy in all the right ways. ~ Some Crazy Bitch

Keeps me sane? Check

Drives me crazy (thinking about eating it all day)? Check!

So, what did I do?

I drove my broke-ass to the store 4 times last week to buy one!

Introducing: The Spicy Lentil Wrap with Tahini to Rule All Wraps

At this point, there was only one thing to do: recreate it at home!

OH EM GEE, guys! This wrap is everything I dreamed of.

Creamy tahini, spicy sambal, and crunchy veggies come together for a party in my mouth I wouldn’t want to miss!

Best of all, these babes take like 5 minutes to assemble. I’ve had two today already! 😂

My version is spicier than the original (yes, GAWD!), and easy-as-hell to throw together. Craving even more spice? Throw in some more chili paste and get the tissues ready.

Wondering How to Assemble the Spicy Lentil Wrap?

Nick @ ServingRealness.com Easy Vegan Spicy Lentil Wrap with Tahini (TJ’s Copycat Recipe!) If you love Trader Joe's Spicy Lentil Wrap with Tahini sauce, you're in for a treat today! My version of the TJ's Spicy Lentil Wrap with Tahini is easy, delicious, and oh-so-spicy! If it was any easier to make, Trader Joe's would sue me for trademark infringement! 10 minPrep Time 25 minCook Time 35 minTotal Time Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For the Lentils 1 cup dry lentils

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon olive oil

Salt to taste

1-2 Tablespoons Sambal chili paste (to heat preference)

For the Tahini 1/4 cup tahini

1/2 cup water

1 Tablespoon lemon juice

Pinch of salt

Pinch of red pepper flakes

1 Tablespoon chopped parsley

For the Wrap Lavash bread

1 more tablespoon sambal chili paste

Shredded cabbage and carrots Instructions Start by rinsing the lentils Next, put the lentils in a medium saucepan with 2 1/2 cups of water and bring to a boil Once boiling, reduce heat to a slow simmer and cover with lid Cook for 20-25 minutes until beans are tender Get That Tahini Started! While the beans are cooking, throw all of the tahini ingredients into a blender Blend that goodness and pour into a small dish. Keep refrigerated while we wait on the beans Once beans are cooked, add in the rest of the seasonings (cumin, coriander, oil, salt, and sambal) and stir Finally, gently mash the bean mixture To Assemble Warm the lavash bread for easy folding Add a scoop of sambal Followed by the lentils, and finally the cabbage mix Roll tightly, cut down the middle, and enjoy! Notes Store Tahini sauce sealed in the fridge for up to 2-3 weeks 7.8.1.2 74 Nick Abell

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