Broccoli and Cheese Twice Baked Potatoes

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These twice baked potatoes are so cheesy, stuffed with broccoli and cauliflower, and so guilt-free that you’ll never have to think twice about making them!

Broccoli and Cheese Twice Baked Potatoes

Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded Philly Cheese Steak Baked Potato, Loaded Turkey Chili Baked Potato, and Loaded Turkey Sante Fe Potato Skins.

If you want to sneak some vegetables into your family’s meal, this is the perfect side dish – great with chicken, steak or pork chops. I often add cauliflower to my mashed potatoes and no one really notices. My baked potato soup is the perfect example.

These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!

Kid-friendly, vegetarian, gluten-free and simple to make. This took under 30 minutes to make, you can easily prepare them ahead and heat just before serving. I served them with Garlic Lover’s Roast Beef and I had one happy family!

For those of you on Weight Watchers, these are 3 points plus per serving. You can easily halve this recipe to make less.

What are the benefits of potato?

Besides being low cos, low carb and naturally gluten-free, eating potatoes also have some great health benefits. Some are:

Great source of nutrients and vitamins like Vitamin C, B6, Potassium, Iron, Magnesium and Zinc. These are great for bone health, heart health and regulating blood pressure.

Rich in antioxidants.

They are super high in fiber so it promotes good digestion.

Made of resistant starch which becomes a beneficial source of nutrients for the good bacteria in your gut. This in turn also help regulate blood sugar.

No fat, sodium or cholesterol

They’re also super filling which is great for anyone trying to lose weight!





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