Tokyo is my hometown. I grew up there and worked in the giant city for a decade, meaning I have over 20 years of experience eating at Tokyo’s finest and not-so-finest establishments. I think this qualifies me as a local, hence the “Tokyo Local Restaurant Guide.”

Tokyo’s restaurant scene is ever-changing, and several former favourites of mine have closed since I moved away in late 2011. However, I have spent two months in each of the past two years back in the mega-city and revisited old haunts, as well as tried out new ones. Over the next while, I hope to keep adding to this Tokyo Local Restaurant Guide, which is by no means exhaustive (and current Tokyo residents will likely inform me of several great spots that I am missing). I will likely keep coming back to this post to edit and update it, so go ahead and bookmark this one.

EDIT- Two of the early criticisms I have received (other than being called some nasty names by people who don’t know me-fun!) have been that that the Ramen section is “weak” and that there aren’t enough $ (under $25) category entries. For those of you who don’t know anything about me and wish to, please refer to the “About” section and maybe you will understand why I chose to call this site “The Gentleman Backpacker” (hint- I am not a backpacker) and this may help you better understand my choices. I spent 10 years in Tokyo entertaining clients for work as well as exploring cheaper hole-in-the-wall type places in my spare time. So you are going to get a blend of high end with more affordable options. I now work as a photographer and I take people to Japan to explore that wonderful country, so I wanted to provide some good options for them that are easier to try out as a newbie to Japan.

Both criticisms (ramen and price point) above are fair. I must confess that my favourite ramen spots in Tokyo have recently closed. I have plenty of suggestions in Sapporo, my mother’s home town, and I have some suggestions for the best ramen spots to hit to fill up your stomach at 3am after a late night of drinking in Tokyo, but I need to further brush up on my ramen latest in Tokyo–and I will. In fact, I know more about New York City ramen right now than I do about Tokyo. Ramen is an intensely personal thing. Some people like tonkotsu (pork bone, fatty broth), others like simple shio (salt). For example, in NYC I don’t like Ippudo and wouldn’t line up for it again. I did love secret pop-up joint Sanshiro (RIP) in Midtown East, which was a secret spot for Japanese people working in Midtown to hit up on their way home late at night. That place was all about a very clean broth, so you understand my tastes in ramen.

On the second point about lower price-point options, I have two responses to this. The budget includes DRINK plus MEAL and I am being conservative. I don’t want you to go to a place I said was “under $25” and it comes out to $27.50 and you are upset. I want to keep it true. So even the noodle joints or burger joints, well, you would probably come in under the mark, and you definitely would if you don’t have a drink, but I want to be safe in my estimates, especially with a rapidly strengthening yen. The original audience for this post was more for people who can afford a little bit more (since you are flying all the way to Tokyo anyway), rather than backpackers on a shoestring. Nonetheless, I will try to be more inclusive with my post and update it, so please bookmark this one. Lastly, for those claiming they don’t trust people who aren’t living there…I was born and raised in Tokyo and have spent almost 25 years there. I go there regularly, several times a year. It is my hometown, and I am half-Japanese and fluent in the language. My list is designed to be accessible for people not only living in Japan and wanting to try spots they have never been to, but also be helpful for first time visitors as well.

I’ve also added a “reservations” comment to each entry to help you determine whether to call ahead or not, as that was some useful feedback from people.

And if you have any suggestions, please add them below! Many thanks and happy eating!

When I began this Tokyo Local Restaurant Guide, I started with about 400 restaurants. I whittled this list down to about 75. Now I will tell you in advance that some of you will disagree with me. You will have your favourite bowl of noodles or may have a higher end, Michelin-starred venue that you much prefer over my choices. I have tried to include a mix of everything at all different price points.

Tokyo is a city of incredible food, and its estimated 140,000 restaurants dwarf the count in New York, Paris, or London. So, too, does its Michelin star count, which with over 200 is more than those three other culinary capitals combined. So from a candidate list that exhaustive, there are going to be many omissions. So it’s best not to think about this as a BEST restaurants in Tokyo list–it isn’t, and doesn’t pretend to be that. This isn’t a ranking, either. To me the variety that Tokyo has to offer, at all different price points is what sets it apart–and that goes for (almost) all kinds of international cuisines as well (Good Middle Eastern and good Mexican are hard to find).

In February, Arthur Meyerson and I led the first in a series of photo tours to this amazing country in conjunction with the Santa Fe Photographic Workshops, and I am proud to have shown people from around the world the beauty of my homeland. On our first trip, we had people from Great Britain, Canada, the United States (including Hawaii), and Japan joining us; the trip was sold out, and was a great success, which you can read about here.

There are two more amazing trips coming this fall, with Sam Abell, Jennifer Spelman, and George Nobechi. With due respect to other Japan photo trip offerings out there, you aren’t going to get as personal a touch or uncover as many hidden gems that stem from my years of experience over there. You can see the trip details here.

You can also find us on instagram with George Nobechi’s featured personal work: @ggnb, the Gentleman Backpacker’s official instagram: @thegentlemanbackpacker, The Gentleman Backpacker Facebook page and on twitter: @GmanBackpacker.

TGB’s Tokyo Local Restaurant Guide Expected price paid for a meal and a drink/cocktail: $$$$$ >$150 US per person $$$$ $100-$150 US per person $$$ $50-$100 US per person $$ $25-$50 US per person $ <$25 US per person Sushi Sushi Sei Ginza Hakuhinkan branch $$$ Ginza (no reservations required)–you can’t make this one up. It’s a secret spot (ok, not really a secret) on the 5th floor of a giant toy store at the end of Ginza. There is a smoking counter and a non-smoking. I suggest going for the non-smoking counter if you can. This has always been my favorite go-to sushi place. In fact, I went FIVE times on my last trip to Japan. When you go, ask for “Kohnosu-San,” who is the branch manager and head chef, and tell him Nobechi sent you. Ginza (no reservations required)–you can’t make this one up. It’s a secret spot (ok, not really a secret) on the 5th floor of a giant toy store at the end of Ginza. There is a smoking counter and a non-smoking. I suggest going for the non-smoking counter if you can. This has always been my favorite go-to sushi place. In fact, I went FIVE times on my last trip to Japan. When you go, ask for “Kohnosu-San,” who is the branch manager and head chef, and tell him Nobechi sent you. Kyubey$$$$$ Several Locations (advanced reservations required)–the personal favourite of my longtime Tokyo partner in crime, Mr. Adrian H. His taste in good food is even more refined than mine. Now, some people feel rushed at Kyubey and don’t enjoy it. The important thing here is understand that the chef is going to do his thing (omakase). It’s not an “a la carte” sort of place. If you are worried about that, have your hotel concierge call and smooth things over. Or, honestly, go to Sushi Sei and see my friend Kohonosu-San. You won’t be disappointed. Uogashi $ Several Locations (Nihonbashi is my go-to, no reservations accepted)–this is a “tachigui” sushi place, great for lunch. That means you go and stand and order, no seating. A cheap, cheerful way to access fresh sushi in Tokyo. Several Locations (Nihonbashi is my go-to, no reservations accepted)–this is a “tachigui” sushi place, great for lunch. That means you go and stand and order, no seating. A cheap, cheerful way to access fresh sushi in Tokyo. To Jiro or not to Jiro… Okay, so some of you are going to ask…why not Jiro from Jiro Dreams of Sushi? Well, I have never been. It’s never been high on my priority list, especially after the movie and the number of people who now say to me–“You’re from Japan? Have you been to Jiro? I want to go! How could you not have gone? Don’t you like sushi?” Of course I like sushi. I love it! But his surly reputation, etc., rigid rules–that is not how I prefer to enjoy my meals. If you went and enjoyed it, great! That’s not my personal style. I’ve been to many great sushi places, including Komatsu Yasuke in Kanazawa before it closed. They said of Master Yasuke: “In the East (Tokyo) there is Jiro, in the West (Kanazawa) there is Yasuke.” Local Kanazawa rumour has it that Master Yasuke is mulling re-opening further west in Kyoto, at the ripe old age of 83. Master Yasuke is not only incredibly talented, but he is a really, really nice man, too. I would patronize his restaurant every day of the week over someone very grouchy. Yakiniku (Japanicized Korean BBQ- grill your own pieces of beef at your table) Jumbo $$$ Shirokane (advanced reservations required)–hands down my favorite!! Just amazing beef. Shirokane (advanced reservations required)–hands down my favorite!! Just amazing beef. Jojoen $$$ Many Locations (reservations not required)—I much prefer Jumbo if you can get a reservation there! Jojoen does have a delicious Korean salad (sesame dressing), however. Many Locations (reservations not required)I much prefer Jumbo if you can get a reservation there! Jojoen does have a delicious Korean salad (sesame dressing), however. Yakiniku-en $ Azabu Juban (reservations not accepted) –cheap and cheerful! A classic place that accepts cash only and does not take reservations. Walk down a steep set of stairs to this awesome basement den. Don Arturo, aka world-famous photographer Arthur Meyerson himself gives it the thumbs up! Azabu Juban (reservations not accepted) –cheap and cheerful! A classic place that accepts cash only and does not take reservations. Walk down a steep set of stairs to this awesome basement den. Don Arturo, aka world-famous photographer Arthur Meyerson himself gives it the thumbs up! Ramen (Noodle Soup) There are many varieties of ramen and cater to different kinds of tastes. Picking a “best of” is always contentious. If you are a fan of the stuff you find in America, every ramen shop in Tokyo will be as good as that and will “hit the spot” for you. But here is a good place for you to learn a bit about ramen and to see what types you may want to try: http://www.ramenadventures.com/p/tokyo-ramen-map.html Yakitori (grilled chicken and vegetables on skewers) Kushimura $$ Roppongi (Reservations recommended for Thurs, Fri evenings, but not required-larger groups you should call) English-friendly. The “cheezu-P” is a must if you like bacon and cheese. Kushiage (fried food on skewers) Rokukakutei $$$$ Ginza and now Azabu Juban (Advanced reservations highly recommended)–Michelin-starred fried food on a stick! Need I say more? One of my absolute favorite hidden gems of Tokyo. This place has an incredible selection of wine as well (but no wine list). Tell them your preference and your budget, and let the sommelier surprise you. The way this place works is you pay 10,000 yen ($85) per person for up to 20 skewers of different kinds they keep bringing you. Wagyu with Worcestershire sauce? Deep fried camembert cheese? Scallops in ponzu sauce? Salmon in mustard sauce? Yes, please! Ginza and now Azabu Juban (Advanced reservations highly recommended)–Michelin-starred fried food on a stick! Need I say more? One of my absolute favorite hidden gems of Tokyo. This place has an incredible selection of wine as well (but no wine list). Tell them your preference and your budget, and let the sommelier surprise you. The way this place works is you pay 10,000 yen ($85) per person for up to 20 skewers of different kinds they keep bringing you. Wagyu with Worcestershire sauce? Deep fried camembert cheese? Scallops in ponzu sauce? Salmon in mustard sauce? Yes, please!

Pizza: Pizza in Tokyo?! Yes. Neapolitan style pizzas are excellent in Tokyo. American style? Not so much. http://www.wsj.com/articles/in- japan-traditional-italian-pizza-is-tops-1410977967

Some additional recommendations: Strada $$ Azabu Juban- Michelin Bib Gourmand award-winning, Neapolitan style, thin-crust pizza Azabu Juban- Michelin Bib Gourmand award-winning, Neapolitan style, thin-crust pizza Pizzakaya $$ Roppongi — (Reservations not required) for something a little bit different and wild. Roppongi — (Reservations not required) for something a little bit different and wild. Other and Special Interest Categories: Best “Opening Night” Introduction to Tokyo: Shin-Hinomoto (Andy’s) $$ Yurakucho (Reservations required except if you go before 5PM)– This Tokyo institution is set under the train tracks at Yurakucho Station (near the Bic Camera store).Andy is the first foreigner to obtain a wholesaler’s license at the Tokyo Tuskiji Fish Market. The man knows his fish and his restaurant is popular with foreigners and locals alike. Yurakucho (Reservations required except if you go before 5PM)–This Tokyo institution is set under the train tracks at Yurakucho Station (near the Bic Camera store).Andy is the first foreigner to obtain a wholesaler’s license at the Tokyo Tuskiji Fish Market. The man knows his fish and his restaurant is popular with foreigners and locals alike. Best Mediterranean: Cicada $$$ Azabu — (Reservations Required) one of the few restaurants in Tokyo with a New York-style buzz. This place is full of beautiful people and even prettier food. Wonderful menu of tapas-style offerings. Azabu — (Reservations Required) one of the few restaurants in Tokyo with a New York-style buzz. This place is full of beautiful people and even prettier food. Wonderful menu of tapas-style offerings. Best place to mingle with locals, point at the dish next to you and say “I will have whatever that is” while getting drunk as a skunk on cheap sake: Uosan $ Monzen-Nakacho – (Reservations not accepted) The sashimi is great and CHEAP. No rice dishes/carb dishes here. Fish only! This is a 4-storey fish and sake house in a very “local” neighborhood in Tokyo. Get ready for some fun, cheap, mayhem! Monzen-Nakacho – (Reservations not accepted) The sashimi is great and CHEAP. No rice dishes/carb dishes here. Fish only! This is a 4-storey fish and sake house in a very “local” neighborhood in Tokyo. Get ready for some fun, cheap, mayhem! Best Fish Pub: Kaikaya $$ Shibuya — (Reservations required) explore world-famous Shibuya by night afterwards. Shibuya — (Reservations required) explore world-famous Shibuya by night afterwards. Best random trip down Japanese memory lane: Golden Gai District $$ Shinjuku— (Reservations not accepted) “ruined” by Anthony Bourdain, this favourite drinking district of mine sits wedged between Shinjuku’s infamous Kabukicho Red Light District and its skyscrapers. It’s a collection of Showa-era (early 20th century) bars but not a place to go bar-hopping per se, but to pick one or two places that appeal to you and slowly enjoy. Unfortunately, Bourdain exposed it a couple of years ago to selfie-taking tourists who bounce from bar to bar and don’t respect local customs, so you will see signs that say “no photography.” But don’t be discouraged: if you sit and chat with the proprietor over a whisky, buy him/her a round, and ask his permission, he/she will let you take pictures. And it is a fabulous place for that. I do recommend going on a quiet night like a Monday, rather than a big party night. Go in a small crew (3 max) and take your time. The idea is to have conversations with the bar owner as you go, not to just talk amongst yourselves. Enjoy! Best place to have authentic wiener schnitzel and German beer: Ex-Bar $$ Roppongi—(Reservations recommended) this will warm you right up and the portions are enormous. Just make sure to NOT be on your cell phone here or expect to be asked to leave. And be polite. To borrow from Roppongi—(Reservations recommended) this will warm you right up and the portions are enormous. Just make sure to NOT be on your cell phone here or expect to be asked to leave. And be polite. To borrow from “Fawlty Towers” and do NOT talk about the war !!! Best tourist-friendly robatayaki (grilled meats, vegetables and seafood on charcoal fires): Inakaya $$$$ Roppongi- (Reservations required) Food served on paddles–a little bit touristy but first-timers do enjoy everything but the bill you get at the end of the night. Roppongi- (Reservations required) Food served on paddles–a little bit touristy but first-timers do enjoy everything but the bill you get at the end of the night.

Best Fast Food to try before you leave Japan: (Reservations not required) Basement of any major Japanese department store (Tokyu, Takashimaya, Mitsukoshi, etc.). Cosmetics sold on the first floor? Check. Some of the most amazing fast or prepared foods and bento boxes you can imagine? Basement of a department store will never let you down and is a great cultural experience. http://justhungry.com/fabulous- japanese-department-store-food-hall-yokohama-takashimaya Best Tokyo City Views New York Bar and Grill $$$$ Shinjuku (Reservations not required for drinks but do expect to wait) –As mentioned above in the steakhouse section, this bar was made famous by “Lost in Translation.” This is the bar that started it all in Tokyo whereas now this is an entire category of incredible bars with incredible views. Shinjuku (Reservations not required for drinks but do expect to wait) –As mentioned above in the steakhouse section, this bar was made famous by “Lost in Translation.” This is the bar that started it all in Tokyo whereas now this is an entire category of incredible bars with incredible views. XEX Atago Green Hills $$$ (Reservations not required for drinks, recommended for restaurants) Atago- Italian and Japanese fare, as well as a piano bar. (Reservations not required for drinks, recommended for restaurants) Atago- Italian and Japanese fare, as well as a piano bar. Bice Tokyo $$$$ Shiodome — (Reservations recommended) you can’t beat the views at this Michelin-starred Italian offering high atop Shiodome in Tokyo–great for a romantic evening. Shiodome — (Reservations recommended) you can’t beat the views at this Michelin-starred Italian offering high atop Shiodome in Tokyo–great for a romantic evening. Cerulean Tower Bar $$$ (Reservations not required) Shibuya Reservations not required) Shibuya Legato $$$ Shibuya— (Reservations recommended) Italian food with a view and an over-the-top atmosphere. Shibuya— (Reservations recommended) Italian food with a view and an over-the-top atmosphere. And a listing of various views below that don’t necessarily involve food. The Tokyo Metropolitan Government Building is free to go up. http://www. japan -talk.com/jt/new/tokyo-views