At this 1958 diner, all things faceted are in fashion: pyramidal lamps, a diamond-shaped clock and an irregular roofline. The care that’s gone into keeping this family-run restaurant in tip top shape is evident in everything from its ruby red booths and white bar stools to its perfectly preserved neon sign. When it comes to Pann's menu, there's one item that stands out above all else: the fried chicken. Take a single bite and you’ll have juice dripping down your chin; two and you’ll be marveling at how crispy and well-seasoned the skin is. Look around, though, and you’ll see others ordering burgers, grits, chili and omelettes. Whatever you choose, make sure it comes with a side of fries, golden with a dusting of Cajun spice. A list of specialty shakes appeals to the sweet tooth in all of us. We're partial to the chocolate banana—creamy, rich and enough for two people to split.