I made this raw ratatouille recipe with fresh husky cherry tomatoes, mini eggplants, zucchini, and chives (garlic and onion) from my garden. The tomato sauce recipe is here. Simple ingredients. Amazing dish!

A mandoline makes quick work of the sliced vegetables. Eggplant in particular, requires a few hours of marinating in order to be eaten raw. Salt helps to breakdown some of the antinutrients in that vegetable.