Delicious dessert that I like to bring wherever I am invited and I am all the rage. A keto chocolate cheesecake that will please everyone.

Preparation: 10 Minutes Refrigeration time: 60 Minutes Quantity: 20 servings 265 calories per serving (2 votes, average: 5.00 out of 5)

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Ingredients :

1/2 cup almond butter

150g dark chocolate without sugar (90%), melted in a double boiler

¾ cup softened cream cheese

2 tablespoons of stevia

½ teaspoon pure vanilla

Steps :

Put all the ingredients in a bowl and mix with an electric mixer until you get a homogeneous consistency. Refrigerate for 30 minutes. Form 20 small balls with the dough and return to the fridge for 30 minutes before tasting.

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(2 votes, average: 5.00 out of 5)

votes, average:out of 5)