Mushrooms are delicious, easy to cook and have a plethora of medicinal benefits.

This recipe for sauteed shiitake mushrooms will not only fill you up, but give your body plenty of nutrition at the same time!

Healthy Sautéed Shiitake Mushrooms

Ingredients 1 lb. fresh sliced shiitake mushrooms (ideally organic)

3 Tbsp. low-sodium chicken or vegetable broth

2 cloves garlic, chopped

2 Tbsp. extra virgin olive oil

Salt and pepper to taste

Optional: 2 Tbsp. each of fresh rosemary, oregano, or feta cheese