Today’s recipe you can barely call a recipe… it’s so quick and easy but tastes sooooo good. It’s like eating carrot cake batter, if that sounds as good to you as it does to me.

I think a lot of people think of muesli as a boring, tasteless health food thing but this version is a real treat.

Packed with comforting, fruity flavours and different textures. I’m obsessed with it right now.

As well as being a quick, instant muesli, you can also make this into bircher museli (or overnight oats.) Simply mix all the ingredients together in a jar and leave in the fridge overnight. In the morning, you will have a softer, easier-to-digest mixture for breakfast!

This muesli is:



dairy-free

vegan

gluten-free (make sure you use certified gluten-free oats

raw

soy-free

Yield: 1 Carrot Cake Muesli (Vegan + GF) Print A super easy, healthy and delicious muesli recipe that tastes like carrot cake batter! Prep Time 5 minutes Total Time 5 minutes Ingredients 3/4 cup rolled oats

1/2 tsp ground cinnamon

1 tbsp ground flaxseed

1/4 cup raisins

1/4 cup grated carrot

2 tbsp dessicated coconut

1 cup almond milk

1 tbsp maple syrup

A handful of chopped walnuts Instructions Simply mix all the dry ingredients together in a bowl. Top with the milk, maple syrup and chopped walnuts. To make this into overnight oats Prepare as above but in a small jar. Leave in the fridge overnight and serve in the morning. Enjoy!

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More Carrot Cake-themed Breakfasts: