Every week lately in my CSA basket I have been getting kale. Kale. Kale. Kale. I AM SO SICK OF KALE. I couldn’t stand the thought of cramming more leaves down my throat, so I decided it was time to turn that kale into a non leaf meal. So I came up with this kale recipe that would mask the leafy origins of kale and turn it into a kid friendly mash.

Twas time to put the Vitamix (The King of Blenders) to work as well as the poor food processor, who never gets a break.

High level – blend up the kale with cauliflower and coconut cream and you got yourself a vibrant green, super tasty kale recipe. NO LEAF EATING REQUIRED.

Print Recipe Coconut Cauliflower Mash with Kale . Say NO to leaves! Coconut Kale Cauliflower Mash Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Ingredients 1 Cauliflower Small

1 bunch Kale i used dinosaur kale

4 tablespoons Coconut Milk the thick creamy kind that comes in a can

Pepper

4 tablespoons Salt Instructions Steam the cauliflower

While steaming the cauliflower, tear the kale leaves off the stems and place leaves in a bowl

Once cauliflower is tender, drain and plop it into the food processor and process it for a few seconds until getting smooth

Steam kale for a few minutes until tender

Place steamed kale and coconut milk cream into blender and process until smooth. Add at least two tablespoons of salt during this process.

Transfer kale goop to the food processor and blend kale and cauliflower together. Add salt as needed (you really need salt to enhance the flavor of the kale) as well as some pepper

If desired, sprinkle with Parmesan cheese