Westbrook Brewing Co. has released a collaboration with Evil Twin Brewing named Imperial Mexican Biscotti Cake Break, a 10.5 percent ABV imperial stout brewed with almonds, cocoa nibs, coffee, cinnamon, habanero peppers and vanilla beans.

In an email, Jeppe Jarnit-Bjergsø, owner of Evil Twin, told Tenemu that the stout is a “combined recipe” of one of each individual brewery’s more popular releases: Evil Twin’s Imperial Biscotti Break, an 11.5 percent ABV imperial stout brewed with almonds, coffee and vanilla that was first released in 2012, and Westbrook’s Mexican Cake, a 10.5 percent ABV imperial stout brewed with almonds, cocoa nibs, coffee, cinnamon sticks, fresh habanero peppers and vanilla beans that was first released in 2012.

Imperial Mexican Biscotti Cake Break is packaged in 22-ounce bottles ($16) and has been released at Westbrook with a six bottle per person limit. In addition, Jarnit-Bjergsø told Tenemu that the stout will be distributed “nation and world wide” as a “one time release!”

Update (Nov. 17, 2016) — This post was updated to include details on the release date. It was originally published on Oct. 20, 2016.