So simple yet so elegant! Summer time food with a rainy day overtone. I don’t know what I’m saying.

Anyway, this was good. Recipe for the ribbon salad is here https://cookinginsens.wordpress.com/2011/12/06/yakitori-duck-breast-with-asian-zucchini-ribbon-salad/. Nap time!

Steamed Ginger Chicken

4 chicken thighs

Fresh ginger, sliced

Spring onions, sliced

4 tbsp mirin

4 tbsp tamari soy sauce

Put the chicken thighs in a heat proof shallow bowl. Top with the ginger and spring onion slices. Mix the mirin and soy sauce together and pour over chicken. Put the bowl inside a steamer basket and steam for 15 minutes, covered. Baste with the soy sauce mixture and steam for an additional 10 minutes.

Wine suggestion: Petit Chablis

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