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This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you’re low on time!

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Need to put together a great, nutritious, low carb meal, but don’t have much time to cook it?

Look no further.

This recipe is one I kind of came up with accidentally, but it’s my favorite kind of recipe.

That’s because to make it you pretty much just throw everything into a pan and mix it together until it’s done. One pan meals are a lifesaver for me when I’m running around everywhere without any time to even think about what I’m going to cook.

This is an easy, peasy dinner.

And if your family is a fan of tacos, they’re almost guaranteed to love this recipe.

Be sure to make extra so you can actually have leftovers for lunch tomorrow!

Low Carb Taco Cabbage Skillet

Why do we forget about cabbage? It’s a hearty vegetable that contains only 2.3g of net carbs per cup.

I love it for its nutritional value and taste, but also because it’s very filling.

It’s the star of this recipe and really what bulks up the dish.

The macros are pretty solid, but an important note: when you cook this, your macros can greatly vary especially based on what kind of salsa you use. My favorite is Pace Organic Salsa.

Calories: 325

Total Carbs: 5g

Fiber: 1g

Net Carbs: 4g

Fat: 21g

Protein: 30g

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon Low Carb Taco Cabbage Skillet ★★★★★ 4.9 from 36 reviews Author: Hey Keto Mama

Total Time: 20 minutes Print Recipe Pin Recipe Description This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you’re low on time! Scale 1x 2x 3x Ingredients 1 pound of ground beef 1/2 cup of salsa (here’s my favorite kind) 2 cups of cabbage, shredded 2 tsp of chili powder 3/4 cup of cheese, shredded Salt and pepper to taste Optional garnishes: sour cream and green onions Instructions Brown ground beef in skillet and drain fat Add salsa, seasoning, and cabbage to pan and bring to low boil Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft Turn off heat and mix in cheese until melted Garnish, if desired with sour cream, green onions, avocado or favorite toppings Notes Please note that I am not a certified nutritionist. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Nutrition Serving Size: 1/4 Pan

Calories: 325

Fat: 21g

Carbohydrates: 5g Total, 4g Net

Fiber: 1g

Protein: 30g