Yo,This is my first post, my first pork butt smoke in a couple years and it's a beautiful day so I figured I would post some pictures.I am using a cabinet-style smoker with an off-set firebox for this one...not the best smoker ever but it gets the job done. I also used charcoal and cherry wood.Here's the pork butt before it went into the smoker (bone's out), it's about ~8-9lbs:I usually do a dry rub on pork...brown sugar, sugar, salt, pepper, paprika, cayenne pepper, this time I used chili pepper as well, garlic, mustard powder and some herbs. Sat in the fridge overnight.Preheated the smoker at around 5:30AM CST to ~250F. Been on the smoker since about 7AM CST at ~215-225F. It'll sit in there for at least the next 9hrs, probably take it out to wrap it in tin foil in 5hrs or so....I'll post more pictures as I go.What's everyone else smoking today?-D