Faux Gras

Oof. Foie gras. Are there any more controversial two words in the English (well, technically French) language? Naturally, we don’t do foie gras. That’s probably not a surprise. But we have come up with something similar that’s both delicious AND cruelty-free. We’ve teamed up with chef and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. Better yet, exactly zero geese were harmed in the making of it.