Chocolate Crêpes filled with Nutella and mixed berries are perfect for an indulgent brunch or as a quick dessert and a great way to celebrate Pancake Day!

You will also love… my Double Chocolate Pancakes!

Pancake Day is tomorrow, catching me practically unawares… which begs the question why is time speeding up so much and where is it going? January went by so quickly and February is halfway gone too.

Anyway, pancake day may be tomorrow but since I am going to be busy all day it arrived a day early at our house – my daughter asking me constantly if I was making anything definitely twisted my arm, metaphorically speaking.

I have been thinking about making chocolate crêpes since the success of the double chocolate pancakes and I can say that, much as I love them, these are even better!

I had one because, honestly, one bite into it I was completely powerless to resist their charms…

Have you made my chocolate crepes? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. I can’t wait to see your take on it!

More Nutella recipes

Chocolate crêpes with Nutella and mixed berries Lucy Parissi | Supergolden Bakes Chocolate crêpes with Nutella and mixed berries are perfect for an indulgent brunch or as dessert. 5 from 1 vote Print Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes Servings: 6 -8 crêpes Calories: 365 kcal Ingredients 180 ml ( ¾ cup) milk I used coconut milk 180 ml ( ¾ cup) milk I used coconut milk

2 large eggs 2 large eggs

95 g ( ¾ cup) plain flour , sifted 95 g ( ¾ cup) plain flour , sifted

2 tbsp cocoa powder sifted 2 tbsp cocoa powder sifted

2 tbsp sugar 2 tbsp sugar

½ tsp salt ½ tsp salt

½ tsp vanilla extract ½ tsp vanilla extract

1 tbsp rapeseed canola oil or melted butter, cooled 1 tbsp rapeseed canola oil or melted butter, cooled

rapeseed canola oil to fry (or you can use butter) rapeseed canola oil to fry (or you can use butter) For the filling 250 ml ( 1 cup) double cream whipped to soft peaks 250 ml ( 1 cup) double cream whipped to soft peaks

5 tbsp Nutella 5 tbsp Nutella

100 g (1 cup) mixed berries thawed if frozen or more, to taste 100 g (1 cup) mixed berries thawed if frozen or more, to taste

icing powdered sugar to dust icing powdered sugar to dust

handful chopped hazelnuts to sprinkle handful chopped hazelnuts to sprinkle

chocolate sauce chocolate sauce Instructions Make the filling by warming the Nutella in the microwave on lowest setting for about a minute until runny but not hot. Do this in 30 second bursts.

Whip the double cream until you have soft peaks and then mix in the Nutella until the filling is smooth. Set aside.

Put the milk, eggs, sugar, salt, vanilla extract and oil (or butter) in a bowl and whisk together with a hand whisk until thoroughly combined.

Sift the flour and cocoa powder into the bowl and whisk them in. Put the crêpe batter in the fridge for 30 minutes.

Heat a little rapeseed oil in a shallow non-stick frying pan until hot. Pour some batter into the pan and swirl it around so it coats the whole bottom of the pan. Cook until bubbles form on top and the edges start to brown and curl.

Flip over and cook the other side for about a minute. Put the crêpe on a plate lined with kitchen towel. Keep any new crêpes separated by kitchen towel so they don’t stick.

Repeat until you use up all the batter, adding extra oil in the pan if needed (I found that once was enough).

Spread some of the filling over each of the crêpes and add a few berries and some chopped hazelnuts if you like. Fold in half and then into quarters.

Drizzle with melted chocolate (or chocolate syrup) and dust with icing sugar. Add more berries on top if you like (and more cream!). Serve immediately. Nutritional Info Calories: 365 kcal | Carbohydrates: 29 g | Protein: 6 g | Fat: 25 g | Saturated Fat: 15 g | Cholesterol: 115 mg | Sodium: 250 mg | Potassium: 196 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 740 IU | Vitamin C: 1 mg | Calcium: 90 mg | Iron: 2 mg Tried this recipe? Mention @supergolden88 or tag #supergoldenbakes

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