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A perfect soup that is a complete meal in itself - Beans, loads of veggies and pasta, topped with cheese and a side of bread. Vegetarian friendly and can easily be made gluten-free and vegan.

Fall is in full swing, although not so much in California yet. But I am still craving soup! So here is a hearty and healthy vegetarian Minestrone soup made in the Instant Pot. It is a perfect combination of tasty and nutritious.

Beans, loads of veggies and pasta, all cooked in a yummy broth....so flavorful. This is a complete meal with protein, carbs, and loads of nutrients from the veggies. It is also the easiest thing to make. It is most a throw all in and let the magic pot do it's work kind of soup.

This is a perfect Vegetarian Instant Pot Soup!

Vegan? Skip the cheese at the end!

Gluten-free? Skip the pasta or use a rice or quinoa pasta to make this gluten free.

Check out this collection of 18 Instant Pot Vegetarian Soup recipes for more delicious soups!

Preparing Minestrone in Instant Pot

This is a very easy soup to prepare in the instant pot. However it does have a rather long list of ingredients.

Look for all the veggies in your refrigerator...okay, not all but most veggies work great in this soup. I used fresh tomatoes in this recipe, but canned tomatoes would work just as well.

I always keep some canned beans in the pantry. You can also cook the beans in the instant pot, which is great. Many recipes add beans at the end after pressure cooking, but I like the canned beans cooked with the broth and veggies so they soak in the flavor.

Here is a video to show the preparation of the minestrone soup.

If you like this recipe, do let us know by leaving a comment. You might like other soups made in a pressure cooker -