According to University of Cincinnati archaeologists digging in the famed Roman city, the poor and mid-level Pompeians ate grains, fruits, nuts, olives, local fish and chicken eggs as well as exotic giraffe and flamingo meat, imported spices, some from as far away as Indonesia.

The scientists have spent more than a decade at two city blocks within a non-elite district in Pompeii, which was buried under a volcano in 79 CE.

“The excavation is producing a complete archaeological analysis of homes, shops and businesses at a forgotten area inside one of the busiest gates of Pompeii, the Porta Stabia,” said team member Dr Steven Ellis, who will present the findings on January 4, 2014 at the Joint Annual Meeting of the Archaeological Institute of America and American Philological Association in Chicago.

The area covers 10 separate building plots and a total of 20 shop fronts, most of which served food and drink. The waste that was examined included collections from drains as well as 10 latrines and cesspits, which yielded mineralized and charred food waste coming from kitchens and excrement.

“Among the discoveries in the drains was an abundance of the remains of fully-processed foods, especially grains,” Dr Ellis said.

“The material from the drains revealed a range and quantity of materials to suggest a rather clear socio-economic distinction between the activities and consumption habits of each property, which were otherwise indistinguishable hospitality businesses.”

The findings revealed foods that would have been inexpensive and widely available, such as grains, fruits, nuts, olives, lentils, local fish and chicken eggs, as well as minimal cuts of more expensive meat and salted fish from Spain.

Waste from neighboring drains would also turn up less of a variety of foods, revealing a socioeconomic distinction between neighbors.

A drain from a central property revealed a richer variety of foods as well as imports from outside Italy, such as shellfish, sea urchin and even delicacies including the butchered leg joint of a giraffe.

“That the bone represents the height of exotic food is underscored by the fact that this is thought to be the only giraffe bone ever recorded from an archaeological excavation in Roman Italy. How part of the animal, butchered, came to be a kitchen scrap in a seemingly standard Pompeian restaurant not only speaks to long-distance trade in exotic and wild animals, but also something of the richness, variety and range of a non-elite diet,” Dr Ellis explained.

Deposits also included exotic and imported spices, some from as far away as Indonesia.

“One of the deposits dates as far back as the 4th century BC, which is a particularly valuable discovery, since few other ritual deposits survived from that early stage in the development of Pompeii,” Dr Ellis said.

“The ultimate aim of our research is to reveal the structural and social relationships over time between working-class Pompeian households, as well as to determine the role that sub-elites played in the shaping of the city, and to register their response to city-and Mediterranean-wide historical, political and economic developments.”

“However, one of the larger datasets and themes of our research has been diet and the infrastructure of food consumption and food ways.”

“As a result of the discoveries, the traditional vision of some mass of hapless lemmings – scrounging for whatever they can pinch from the side of a street, or huddled around a bowl of gruel – needs to be replaced by a higher fare and standard of living, at least for the urbanites in Pompeii.”

______

Steven Ellis. Explorations into the Complexity of Foodways in Non-elite Roman Urbanites. Joint Annual Meeting of the Archaeological Institute of America and American Philological Association. 6A Plenary Session: Food and Drink. January 04, 2014