Many years back in India when my daughter was teenager, me and her used to watch TV in afternoon when she was back from school. She used to keep a diary of recipes shown on TV. We never made most of those items ! However one day we came across such a simple recipe that we had to make it. Recipe called for Marie biscuit or digestive biscuits, shredded coconut and sugar. Everything was handy and there was no cooking. There was some freezing time and wait was so difficult ! Since then we have made these pin-wheel cookies many times for gift-giving and just for munching!. The item was called roller coaster. So here is the recipe for no-bake eggless cookies or roller coaster.





Chocolate Layer:

Coconut Layer:

1.1 and 1/4 cup Marie biscuit/Goya biscuit (digestive biscuit) powder (around 25 cookies)2. 2tbsp unsweetened cocoa powder3. 2tsp powder sugar4. 1tbsp butter5. water as needed1. 2/3 cup dry shredded coconut2. 1/3 cup powder sugar3. 2tsp butter4. 2tbs milk ( as needed )1.Combine all ingredients for chocolate layer and make smooth dough.2.Combine all ingredients for coconut layer and mix it well.3.Roll chocolate dough on wax pepper about 8"-10" diameter.4.Now spared coconut mixture on top of chocolate layer.5.Using wax paper, roll the chocolate and coconut layer in a single roll.6.Put the roll in refrigerator for at least 1 hour.7. After 1 hour cut the roll in 1/2" slices.8. No bake Roller Coaster Cookies are ready to serve.Here are some other eggless goodies.If you like what you are reading, follow us on Facebook Pinterest or Google+ Sending this entry to Christmas and New Year Event and Favorite Christmas Recipes and Holiday Baking Event and Lets Cook Sweet Treats