

2 lemons, peel removed and chopped



2 organic green apples, chopped



1 organic cucumber, chopped



1 head of organic kale



2-3 inches of ginger root (add more ginger for more spice)



3 cups water



your assimilation needs a break from all the treats, cakes, and substantial suppers in this Christmas season, make this green juice for a zingy pick-me-up. Here's a fun reward: no compelling reason to purchase a juicer. This formula can undoubtedly made with your convenient blender. Here's the manner by which:Makes a little over 1 liter of juiceIngredientsPreparation1. Using a high-speed blender, blend lemons, apples, cucumber, ginger, and water until thoroughly incorporated. Add in kale and blend on highest speed until greens are completely liquefied, about a minute or two.2. Pour blended greens into a fine mesh strainer, nut-milk bag, or cheesecloth over a large bowl. Use your hands or a spatula to gently squeeze all the juice out of the green pulp.3. Pour juice into a large glass jar and store in the refrigerator. Juice will keep 2-3 days. Enjoy!Ph