You'll be licking the sauce spoon, it's so good.

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Yields: 6 - 8 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 30 mins

Ingredients For the meatballs 1 lb. ground beef 1/2 c. bread crumbs 1 egg, lightly beaten 1 tsp. garlic powder 1/2 tsp. paprika Kosher salt Freshly ground black pepper 1 tbsp. olive oil Parsley, for garnish For the sauce 2 c. ketchup 2 cans Dr. Pepper 2 tbsp. tomato paste 1 tbsp. Worcestershire sauce 1 tsp. onion powder Kosher salt Freshly ground black pepper This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

Chelsea Lupkin

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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