Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.

This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and sea salt, and a Berliner Weisse brewed with lime juice and peel. The three beers were blended together during fermentation, resulting in a mixed, session sour ale.

Recently, Dogfish Head has started transitioning to 12 ounce cans; releasing 60 Minute IPA and Flesh & Blood IPA.

Three styles blissfully brewed in sequence for a citrusy-tart union, our hybrid sour quencher is brewed with lime peel, black limes, and sea salt.

Dogfish Head SeaQuench Ale is brewed in collaboration with the National Aquarium. Dogfish Head has already started various conservation efforts to help preserve local Chesapeake Bay.

As of January 30th, Dogfish Head SeaQuench Ale will be available in 12 ounce cans and draft at the brewery. Distribution to follow soon.

Style: Gose (w/ Lime Peel, Black Limes, Sea Salt)

Availability: 12oz Bottles, Draft. Seasonal.

Debut (Cans): 1/30/17

4.9% ABV, 10 IBUs

Image: Dogfish Head