

Mr Breakfast's 10 Favorite Halloween Breakfast Cereals Count Chocula General Mills Introduced: 1971 Boo Berry Post Introduced: 1973 Cap'n Crunch Halloween Crunch Quaker Introduced: 2007 Creepy Cocoa Rice Krispies Kellogg's Introduced: 2002 Fruit Brute General Mills Introduced: 1974 Candy Corn Corn Pops Kellogg's Introduced: 2001 Halloween Brew Waffle Crisp Post Introduced: 2000 Franken Berry General Mills Introduced: 1971 Spooky Marshmallow Froot Loops Kellogg's Introduced: 1996 Yummy Mummy General Mills Introduced: 1988 Dress Like A Donut Learn how to make a homemade donut costume ... a real TREAT for trick or treating!

4 Easy Ways To Halloween Up Your Breakfast

6 Halloween Breakfast Jokes

What is a ghoul's favorite breakfast cereal? Rice Creepies! When does a ghost have breakfast? In the moaning. What do demons have for breakfast? Devilled eggs. What do monsters eat for breakfast? Terri-fried eggs. What is a witch's favorite oatmeal? Scream of Wheat. What does Dracula drink at breakfast? Coffin with scream and sugar.

Additional Hair-Raising Reading

If you squirt ketchup on a sunny side-up egg, it looks like a blood-shot eyeball. You can do the same thing with thin strips of red bell pepper in place of the ketchup. Additionally, if you write R.I.P. in ketchup on a hash brown patty , it looks just like a tombstone. Your friends will say "Rest in peace hash browns, because I'm gonna eat you up!"Trim a slice of toast to resemble a hand, foot or finger and then dollop strawberry or raspberry jam so it looks severed and bleeding. You can do the same thing with waffles and pancakes. For a quick, edible ghost, rip a small hole in a piece of toast to act as a mouth and then use chocolate chips or berries to make eyes.Treat hard-boiled eggs like Easter eggs and use markers to make them look like the heads of ghosts, goblins and witches.Pumpkin Pie Spice is a combination of cinnamon, nutmeg, ginger and allspice. Just a bit in pancake or waffle batter gives a feeling of pumpkin pie without using any pumpkin. Also try it in your French toast egg mixture and even sprinkled on toast. It's so good, it's scary.