This healthy raw ice cream cake will become your favorite ice cream cake ever! It is triple-layered, and has it all: chocolate, vanilla, berries, and caramel!

It’s so hot outside these days that you just cannot resist without cooling yourself with some ice cream! We all know that the store-bought ice cream is not that healthy and it’s very high in sugar and other bad stuff, so why not try to make your own ice cream at home?!

This is exactly what I did. I made this healthy raw ice cream cake from scratch! Because I wanted to share it with a couple of friends, I made it fit for my kind of taste. So chocolate/caramel-lovers, vanilla fans and even those who prefer light fruit flavors enjoyed my triple-layered raw ice cream cake! 🙂

This raw ice cream cake is really easy to make. All you need is a blender or a food processor. Also, you should keep in mind that you’ll have to make this ice cream cake the day before you want to serve it. It has to sit in the freezer overnight.

If you don’t eat it all at once (which rarely happens because it’s so good!!), you can keep it in the freezer for even 2 weeks! It’s the perfect Summer dessert! 🙂

So, here it is!



