Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad or Elote Dip. Serve with Tortilla Chips. Vegan Gluten free Nutfree Recipe.

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Roasted Corn is fab this time of the year. I love the fresh corn grilled with some lemon and chili powder, or loaded on occasion. Elote style loaded corn can be a bit messy, so I decided to make it off the cob. Add to it some black beans for a heartier dip/salad and a dollop of chipotle mayo and you are ready for the Summer potluck!

I use corn kernels to make a super quick roasted corn in a skillet. When I have time I grill the corn, shuck the kernels as use. You can also use preroasted/fire-roasted kernels. Many options! This roasted corn bowl is amazing as is as a dip, with some tortilla chips to scoop, or as tacos. Add a drizzle of chipotle mayo to take it to the next level. and of course loads of cilantro. Whats your fave corn side for summer?

More Summer Salads and Dips

Ready for July 4th.

How delicious does that bowl look! If you make it, do let me know in the comments how it turned out! Tag me on Instagram @veganricha