Smoked CabbageSeen these done before so I had to try one of myself.Ingredients I used for this one is fairly simpleWhole Cabbage1/2 pound baconmed onion1 clove garlic1/4 cup butterSalt pepper to tasteCook time 4 to 5 hrsFried bacon, then onion and garlic in the bacon fatCored cabbage about 3/4 of the way down then added melted butter intoCabbage then stuffed the Cabbage with bacon onion garlic mix.Little more bacon on top for good measure.Smoking this one with two hours of apple at 240 degreesLeave Cabbage sit on tinfoil or small aluminum pan in smoker do not cover upyou want the smoke to get at it.After the smoking part is done.wrap the cabbage in tinfoil add a little liquid of your choice andseal it upIt will probably take another 2.5 hours to finishwill post the outcome when its done.