TITLE: My Favorite Chai Recipe FROM: Linda Sherman DATE: 12/22/96 EMAIL: lsherm@aol.com Try this: Boil 5 minutes, then steep 10 minutes: 1 Tbsp fennel or anise seed

6 green cardamom pods

12 cloves

1 cinnamon stick

1/4" ginger root, sliced thin

1/4 tsp black pepper corns

2 bay leaves

7 Cups water Add, bring to a boil, and simmer 5 minutes: 2 Tbsp Darjeeling tea Add: 6 Tbsp honey or brown sugar

1 Cup milk Yum!