Check out this bowl of goodness.

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Yields: 1 Cook Time: 0 hours 15 mins Total Time: 0 hours 15 mins

Ingredients 1 1/2 c. cooked short grain rice 1 tbsp. rice wine vinegar 4 oz. cooked shrimp 2 tsp. extra-virgin olive oil kosher salt 1 avocado, thinly sliced 1/3 c. diced cucumber 1 medium carrot, peeled and sliced into matchsticks 2 tbsp. mayonnaise 1 tbsp. sriracha 1 tbsp. lemon juice, divided Soy sauce, for serving Toasted sesame seeds, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In a bowl, toss rice with rice wine vinegar. Season with salt to taste. Toss shrimp with 1 tablespoon olive oil. Season with salt to taste and place on top of rice. Arrange avocado, cucumber and carrots on top of rice next to shrimp. Whisk together mayonnaise, sriracha and lemon juice and drizzle over the sushi bowl. Drizzle with soy sauce and sprinkle with toasted sesame seeds. Drizzle with soy sauce if desired.

Jonathan Boulton

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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