Armando says that until this job, he was always treated fairly at the restaurants where he was employed. Around 2010, he started working in a South Philly restaurant, where he says his boss was abusive to employees, choosing someone else to pick on every few days. "We worked a lot of hours in this place," Armando says. "It was like working six jobs." The employer refused to pay Armando for his overtime, but Armando kept working there because another supervisor repeatedly promised it would get better.