Author: Marshall Schott

In this second video, the focus it on setting up a mash profile for Brew In A Bag (BIAB) brewing. Hopefully this is enough information to get you hitting your numbers and making great beer! If not, shoot me an email and we can troubleshoot together.

If you’re not currently using BeerSmith, you can use it free for 21 days by downloading it directly from the website (I get no compensation for this), after which you can purchase a registration code. You can also purchase the software on CD from Amazon, which helps to support Brulosophy. Either way, it is a great product for homebrewers!

Corrections & Clarification

– At 3:53 I say “batch sparge is a full volume mash,” I meant BIAB… woops.

– This tutorial is for those who do a full volume mash in their boil kettle; if you split your brewing liquor (meaning you have a “sparge” step) or if you mash in a different vessel (like a cooler), these settings will not work for you.

Next up for the tutorial videos will be setting up mash profiles for Batch Sparge brewing, I hope to have it ready within the next day or so. Cheers!

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