These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Spiced with Indian spices and crusted with rice flour.

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These are made in a pan. No Baking needed! Rice flour adds a nice crisp coating. Change up the spices to preference. Use heat to preference. Use the crunchy method to make potatoes with any spices of choice.

These easy potatoes were going to head to the book, but luckily for you, we already have enough potato recipes there 🙂 Bring on the Aloo!





More Potatoes from the blog. all GF and Soy-free

Garam Masala Potatoes

Potatoes and Cauliflower – Aloo Gobi

Potatoes in tomato gravy

Cabbage and potatoes with burnt chili