As the one-year mark approaches for the innovative Keg and Case West 7th Market, some big changes are in the works.

Several new vendors are taking up residence in the food hall/market as others have bowed out.

Bread and Boba: Banh mi is coming to the market! The team behind iPho by Saigon will serve a large variety of the Vietnamese sandwiches and a selection of bubble teas with mix-and-match flavor and topping options. The counter will be in the former MN Slice stall. Market spokesperson Mary Quinn McCallum said Rose Street Patisserie’s John Kraus, who had been running the pizza counter, was focused on the new Rose Street Cafe in the neighboring Rathskeller building. Rose Street’s confection counter in the market remains open.

Pastamore: In the former retail cheese counter spot next to newly opened O’Cheeze, this popular farmers’ market vendor is up and running already, selling gourmet pastas, sauces and spice blends.

Forest to Fork’s Urban Wok: Mike Kempenich’s mushroom-growing wild foods stall is partnering with Mark Toth from Lowertown’s Urban Wok to serve a rotating menu of stir-fry and noodle dishes, which will be offered to go or to eat in the market, with vegan and vegetarian options. The dishes will use fresh and local ingredients, some even grown inside the market in the giant mushroom fruiting chamber. Opening in four to six weeks.

Sana CBD: In the former Croix Valley Spice stall, this vendor is selling a variety of CBD oils, balms and tinctures from plants grown in a chemical-free, sustainable way.

Name TBD: A counter-service hummus bar with a focus on vegetarian and vegan offerings, including fresh vegetables, soups and grab-and-go options is slated to open in mid-October. This stall will be near the southern entrance, next to Five Watt Coffee, which is downsizing its seating area a bit to make room for it.

Hybrid Station: A collaboration retail stall between Matt Kennevan of the Beer Dabbler, who will sell beer-related items, and chef Justin Sutherland, who will offer clothing and other goods from Hybrid Nation, a socially conscious streetwear line founded by Sutherland’s brother Jeremy. It will be in the former Green Bee Juice stall and should be open by late September.

McCallum says the market is working on an event to celebrate its one-year anniversary, which is Sept. 14. There are some other events coming up at the market, too, including:

Sept. 8: Five Watt Radio in the Park, a free outdoor event that will run from 10 a.m. to 5 p.m. with live music from well-known local artists.

Sept 14 and 15: St. Paul Octoberfest will take place at the market.

Sept 28: Justin Sutherland & friends’ “Smoke Out” event, in which local chefs will come together to cook over fire. Drinks and entertainment are in the works.

For more information on the events and the opening of the new stalls, check the Keg and Case social media accounts and website.