On Friday, November 24, 2017 we will be tapping our Death Eater Barrel Aged Imperial Stout and releasing crowlers. To get a jump on the demand for this beer, we’re offering a crowler pre-order.

Death Eater Barrel Aged Imperial Stout is brewed with copious amounts of malt, Wisconsin Grade B maple syrup, and brown sugar. Aged in Heaven Hill whiskey barrels and flavored with coffee and cinnamon, this HUGE beer is going to be extremely complex and will make a great beer for the season.



This release will be limited to a draught-only tapping at Monocacy Brewing Company. We are pre-selling crowler fills of this limited release beer – limit of 4 crowlers per person. Crowlers that are not picked up by 9:00 pm on Friday, November 24, 2017 can be picked up from 12:00 pm to 9:00 pm on Saturday, November 25 or from 12:00 pm to 6:00 pm on Sunday, November 26. All cans should be picked up by Sunday, November 26.

Quality beer. It’s in our nature.