Salat

This salad of sweet onions is very tasty, and accompanies meat dishes very well.

Country: England

Century: 14th

Onions

Leek, rondels

Garlic, minced

Parsley, chopped

Sage

Rosemary

Thyme

Mint

Olive Oil

Red wine or Apple Cider vinegar

Salt

Chop all herbs and mix with onions, leeks, garlic. Dress with oil, vinegar and salt.

Original Recipe Sources

Source [an error occurred while processing this directive] Salat. XX.III. XVI. Take persel, sawge, garlec, chibolles, oynouns, leek, borage, myntes, porrectes, fenel and ton tressis, rew, rosemarye, purslarye, laue and waische hem clene, pike hem, pluk hem small with thyn honde and myng hem wel with rawe oile. lay on vynegur and salt, and serue it forth.