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Rating: 4 stars Would leave out the shallots too much of an onion taste. Chicken was very tender. I agree with the other comments do not cut in the paper in a heart. A square would have worked much better. I would also add some additional season as it was a tad bland.

Rating: 4 stars Not a review but a question Hello. The picture looks very yummy. I have one question though...does this dish taste like mustard? There are people in my household who do not like a strong mustard taste me included.

Rating: 4 stars Parchment description confusing I don't understand why you cut out the heart shape in the parchment paper... Won't that leave a hole for steam/air to escape? I just the the pocket the normal way...

Rating: 4 stars Easy to make very little clean up and the result is fantastic. Don't be afraid of making the packets - just follow the directions and keep parchment paper on hand!

Rating: 4 stars I try to use parchment and tin foil sparingly (cost and the tree hugger in me). This dish can be done in a covered pan in the oven and on the grill. Cast iron is the best.

Rating: 4 stars I made this with a drained can of stewed tomatoes instead of fresh and put it in a dutch oven. Served it with brown rice. Added 1 teas corn starch to liquid from tomatoes and made a little sauce for the rice.Yum.. JFA