Pumpkin soup, or sopa de abóbora, is one of the most traditional Portuguese soup recipes. It has a sweet and unique pumpkin flavor and smooth texture. The scent emanating from the soup is unbelievable and is quite enjoyable to make for this fact alone. This is a perfect soup for enjoying during the cold holidays as it is a hearty and delicious soup that is simple and easy to make.



*Serves 2-3*

Ingredients:

2 lbs. pumpkin

1 tablespoon olive oil

1 tomato, diced

2 carrots

1 onion, minced

4 garlic cloves, minced

1 teaspoon chopped parsley

1 teaspoon cinnamon powder

salt and pepper to taste

Directions:

1) Peel the pumpkin and carrots and cut them into cubes. Add them to a blender and puree them until they are a smooth and even consistency.

2) Now add them to a saucepan with water along with the minced onion and garlic cloves.

3) Add the tomato, olive oil, and cinnamon powder and stir it well. Bring it to a boil.

4) Once the vegetables are tender and soft then then reduce the heat to a simmer. Add some more water if it is too thick, and cook a bit longer on low heat.

5) Once it is done, add salt and pepper to taste and stir it well. Cover with the chopped parsley and serve.