These Spice Cookies, commonly called lebkuchen, are a classic during the festive holiday season. I’ve been making them for years to give as presents to friends and family and they are always a huge hit. The combination of rich spices and sweet agave (or bee-free honee) is a joy to the senses. Making these cookies is one of the few times I veer from my lazy ways and dedicate myself to spending loads of time in the kitchen. They aren’t difficult to make at all, just a bit time consuming, with all the mixing, resting, rolling, baking, glazing and waiting. I make two or three batches at a time as well since they make such great gifts so it ends up being quite the baking marathon. Totally worth it though!!!

These cookies are best if left to “marinate” for a month or so. After baking and glazing them, pack them away in airtight containers and hide them away (just don’t forget where they are!). The flavor intensifies 10-fold and you’ll be happy you waited, believe me.

Lebkuchen is a term used to describe many different types of cookies and cakes, depending on the region in Germany or Europe that they’re from. But what they all have is lots of aromatic spices, honey and usually nuts. While these may not be a “classic” lebkuchen (especially since they have no honey), the flavor is spot on with the combination of cinnamon, cardamom, cloves, ginger, nutmeg, lemon and orange zests, and a sweet glaze to tie it all together. One bite is a huge flavor burst in your mouth that will have you coming back for more.

This recipe is adapted from Flo Braker’s lebkuchen recipe in her cookbook, Sweet Miniatures.

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