Method :

This pasta has only two ingredients and it tastes fantastic. If you buy any dry pasta in the supermarket it is going to be made this way.





This is the most authentic pasta you can make. Two ingredients - No egg's.

Get the Semolina into a large mixing bowl.

You are going to need 50 ml of cold water to every 4 oz of semolina, so if you want to make half this quantity then its 4 oz semolina to 50 ml of water.

Mix in the water with a fork until combined.

Then with your hands form the mixture into a ball of pasta dough.

Turn the dough out onto a lightly floured surface and start to knead.

Knead on a floured surface for about 5 - 10 minutes until smooth.

Allow to rest under a cloth for 30 min before rolling with a pasta machine or a rolling pin to start it off.

Then start with a wide setting and work down to the thinest setting with a pasta rolling machine.

Then cut into the required size with a pizza cutter.

Do not refrigerate







