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Make this rich, flavorful Red Curry Soup with whatever veggies you want! It's a filling, one-bowl meal that only takes about 45 minutes to make.

This Red Curry Soup recipe is from Richa Hingle's latest cookbook: Vegan Richa’s Everyday Kitchen. Richa's recipes are always top notch.

She writes clear instructions, and her photos are always beautiful. This book is a gorgeous collection of flavorful recipes, and I can already see it becoming a staple in my own kitchen.

More Curry Goodness: All-Purpose Coconut Curry Sauce, Magical Curried Hummus

I chose the Red Curry Soup with Red Lentils, because I. LOVE. CURRY. I'm also the only person in my house who does, so I don't get to eat curries as often as I'd like.

This soup was exactly what I needed in my life! It's rich and flavorful, and it reheats well. I made a batch on a Tuesday and got to eat curry for lunch for three days in a row! Heaven.

This soup is incredibly simple to make. Just simmer your lentils, saute a few ingredients, then add a few more, and simmer again until you reach curry perfection.

Serve topped with Thai basil and a squeeze of lime, and you've got restaurant-worthy curry right in your own kitchen.

Check out a few more recipes from Vegan Richa's Everyday Kitchen: