Tim Ho Wan, the "world's cheapest" Michelin restaurant, opened today on 4th Avenue, and because New Yorkers won't let dire weather warnings stand between them and their dumplings, there was a long line.

Long lines for #dimsum A photo posted by David Lee-Hin (@dave_lee_camera) on Dec 16, 2016 at 8:23am PST

The reservation-less dim sum eatery soft opened for lunch at 10 a.m. but before the doors even opened there was a line of nearly 100 people hoping to get their hands on some har gow.

the line at the opening bell for #timhowan #newyorkcity... maybe 75 people at 10am... and it's -7°C right now. nothing deters new yorkers 😜 #timhowannyc A photo posted by Brian Kusler (@briankusler) on Dec 16, 2016 at 7:03am PST

A photo posted by Bryan Kosarek (@bryankosarek) on Dec 16, 2016 at 10:05am PST

Can't stop, won't stop.

A photo posted by __jamestagram__ (@__jamestagram__) on Dec 16, 2016 at 10:25am PST

The hand-crafted dumplings, bao and other dim sum essentials are all priced to move at under $5.50 each—New Yorkers especially love cheap dumplings. Despite the lines, looks like some folks made it inside: