PREPARATION TIME

3 mins

COOKING TIME

10 mins

AGE GROUP

6 – 8 months

INGREDIENTS

2-3 really ripe fresh peaches (or peaches canned in natural juice)

2 cups of diced pumpkin

METHOD

1. Use a sharp knife to peel about ¼ of a pumpkin, scoop out the seeds and cut the flesh into medium-sized dice.

2. Peel the peaches with a vegetable peeler and cut the flesh away from the stone in chunks.

3. Place the pumpkin into a small saucepan, cover with water and bring to the boil over medium/high heat.

4. Reduce heat to medium/low and simmer until the pumpkin is very soft.

5. Drain off the water and place the pumpkin into a small bowl then puree with a stick blender, using a little extra fresh water if necessary, to get a smooth texture.

6. Puree the peach flesh in a separate bowl to the same consistency.

7. At mealtime, combine 2 tablespoons of pumpkin puree with just 1 tablespoon of peach puree.

HANDY HINTS