taste of a young seed, and it was not bitter at all. Then, we collected a large quantity of maple seeds and began using seeds from this collection to make a large batch of stew: potatoes, peanut butter (with crunchy peanuts), maple seeds, and mint leaves. To us, the food was delightful. Thanks for the great website and easy-to-understand instructions on hulling maple pods. "

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"It allowed me to prepare perfect tasting meals with maple seeds! Everyone here was quite pleased. We sampled the