Waffles are delicious, nutritious and easy to make. Check out the recipe below and try something new today! Optionally read our waffle making tips before checking out Whole Grain Buttermilk Waffles. Do you need a waffle maker? See our reviews on the waffle makers .

Waffle batter prepared from cereal, buttermilk, egg, vegetable oil, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, and salt. Waffles are baked in waffle maker and topped with warmed maple syrup and fresh raspberries.









Ingredients

1 cup Fiber One® Cereal, crushed

1-1/4 cups Buttermilk

1 Egg, slightly beaten

2 tablespoons Vegetable Oil

1 teaspoon Pure Vanilla Extract

3/4 cup All-Purpose Flour

1 tablespoon Sugar

1/2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/4 teaspoon Salt

Maple Syrup, warmed

Fresh Raspberries, if desired







Preparation

Preheat waffle maker. Add crushed cereal, and buttermilk to large bowl. Let stand for 5 minutes. Stir in beaten egg, vegetable oil and vanilla extract. Add all-purpose flour, sugar, baking powder, baking soda, and salt to medium bowl. Whisk to combine. Stir dry ingredients into wet ingredients. Prepare waffles per manufacturer’s instructions. Serve immediately. Repeat with remaining batter. Serve with warmed maple syrup and fresh raspberries.

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According to the legend, the Liege waffle (from the city of Liege, eastern Belgium) was invented by a cook of the Prince-Bishop of Liege in the 18 Th century. The Prince-Bishop had asked for a pastry filled with big pieces of pearl sugar. The cook then tried to bake in a waffle maker, a brioche type pastry with pearl sugar blended in the dough. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm.

The Liege waffle is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops. They are smaller, sweeter and denser than “Belgian waffles” and have a caramelized sugar coating on the outside, giving them a lightly sweet flavour. Most are served plain, but some are vanilla or cinnamon flavoured, and can be served with toppings like fruits, creams, and chocolate.