Talk about finger foods!

These are pretty simple cookies that are fun to make and a blast for the halloween holidays. However, they do need to spend a decent amount of time in the freezer.

A couple of tips I learned the hard way:

Make sure you give these the proper time they need in the freezer. This will make a big difference.

Roll these a little on the thin side. When they cook and the margarine melts, they will fatten out a bit.

Add some raspberry jam or red icing to the blunt end to add some extra gore. Have fun with these!

Ingredients

1 Cup Flour

1/2 Cup Sugar

1/2 Cup Margarine

1 Teaspoon Baking Powder

1 Teaspoon Vanilla Extract

Zest of 1 Lemon

Almond Slices

Method