Mains

Poultry

British

A perfect balance of sweet, sour, salty, and spicy.

Duration: PT8H25M

Servings: 4

Place RawSpiceBar’s Allspice Jamaican Jerkb, onion, scallion, garlic, pinch of RawSpiceBar’s Scotch Bonnet Chiles, lime juice, soy sauce, olive oil, salt, brown sugar in a food processor and blend until smooth.

Add chicken wings to zipped bag and pour in marinade. Seal bag, removing air, and refrigerate overnight.

Remove chicken from the refrigerator and let come to room temperature.

Turn grill to high heat. Once hot, place wings directly on grill and cook until browned on all sides, about 5 minutes. Move chicken to indirect heat and and continue to cook for another 20 minutes, turning halfway through.