@JESSSICAGABRIELA if you used 3tsp of regular table salt then you likely added double the intended amount of salt. BA recipes generally assume that Diamond Crystal Kosher will be used.

Ok so does “ 3 tsp.salt” mean 3 teaspoons? Cause I applied that much and it turned out very salty. I would rather just input 3 punches of salt. Please clarify.

These pupusas were amazing!! I've always loved pupusas but assumed they would be too difficult to make. These were so much fun to make and were so delicious. Can't wait to try them again, thanks for the recipe Rick!

I love this recipe and Rick's step by step on it is so helpful! Keep that Latin American food content coming, Bon Appetit!

Great, easy recipe! Will be making again!

I am 12 years old and this was the easiest thing to cook. And it tasted good , no one in my family can cook so for this to taste good it is a miracle.

Can not believe I had to watch 4 commercials! BS

Yay for Pupusas! I love trying out different pupusa recipes. Excellent.

Don't know why this recipe turned out bland for me, it was relatively easy to follow but all in all I wouldn't make it again.

Beans: Love the onion in that baby! It gave the refried beans soooo much flavor. Better than any can I have had. Cortido: Subbed kosher for iodized (I know, I know but that's all I had and I didn't want to go back to the store!) and it had this weird taste (metallic; looked it up and I guess iodized NaCl is no bueno for fermenting; whatevs) but bf LOOOOVED it! So fresh and crunch and you cannot eat pupusas without it! Salsa Roja: Holy S#i+! This stuff is sooooo bomb! I'm gonna have to make this and keep on deck for eggs, quesadillas, savory oats, dude everything! Watch out Frank's, I'm bout to put this stuff on EVERYTHING! Pupusas: Subbed the white for yellow masa (I think they were having a sale) and still were delicious. This was my first time making this and the first batch of dough was super dry making it difficult to form my little delicious hockey pucks. The forming takes time and is def an art. Second batch was super moist when forming and it was easy to form (albeit super sticky and messy; lubing was not working). OVERALL: LOVE this recipe and the ease of Rick in his video actually made me try it. There are tons of great places to grab pupusas in the LA area but his insight and easy going attitude made me WANT to try. I'm glad it wasn't a bust and I absolutely love the flavors. Def making again but making the cortido and salsa roja ahead of time.

absolutely fantastic! I made some with refried bean & cheese filling, and some with chicken adobo & cheese filling. the salsa and curtido are PERFECT with them! thank you so much.

Char onion over grill, never allow oil to smoke. 1, it's dangerous. 2, it's carcinogenic.

I followed this recipe exactly and they turned out great! The refried beans were amazing just on their own. After trying the recipe filling we added some browned, chopped chorizo. We had it on hand and it worked out really well. Thank you for this recipe and video. It was fabulous and I will be making it again and again.

sus pupusas son deliciosas!