This gluten-free sandwich bread is made with homemade brown rice flour (simply by grinding brown rice in a grinder, then sift and grind again to make it finer, a cheaper option). In the original recipe (by King Arthur Flour), it suggests the use of its stabilized brown rice flour for a better taste. Since the flour used is different, the bread dough and end result are different from its original recipe, yet still acceptable!

(Adapted from King Arthur Flour-Tender, High-Rising, Gluten-Free Sandwich Bread)

Gluten-Free Brown Rice Sandwich Bread | Dietplan-101

Ingredients:

2 cups brown rice flour

2/3 cup potato starch

1/3 cup tapioca starch

3 tbsps granulated sugar

1 1/4 tsps salt

2 tsps xanthan gum

2 tsps instant yeast

1 cup warm milk

1/4 cup butter (soften)

3 large eggs

Directions: