Spinach-Ricotta Stuffed Shells

Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week!

It’s so easy to get in dinner ruts, or just a rut for any meal of the day, really. But we’re talking dinner today. Typically we rotate through a lot of the same meals, as I’m sure most people do. But it’s so easy to get bored of the same stuff. Tacos every week? That can get old in a hurry.

Two things that never get old… pizza and pasta. My love for those is strong.

There are so many fun options. Whether we’re talking toppings for pizza. Thin or thick crust. Maybe even deep dish. Or when it comes to pasta… sauces, add-ins, fillings. Do you want a casserole, baked, bubbly and topped off with cheese or sauce? So many delicious options and possibilities!

I hadn’t played around with shells in a while. In fact, the last time I made a stuffed shells recipe was when I shared these buffalo chicken stuffed shells… a long time ago. Shells were long overdue, clearly.

A perfect dinner for any night of the week. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. The entire family will love these! And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day!





