Fourth of July is almost here which means it's time to fire up the barbie; not the dolls! Not that I didn't kill a few barbies in my day, but I mean the BBQ.

So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.

You could use any red wine with this recipe that is oaked and earthy, with some nice fruit to it. I used another Top Ten wine from Whole Foods. Herdade do Esporão's Monte Velho Red, but really any will do.