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This easy Avocado Egg Salad Recipe is healthy and delicious! A mayo-free, chunky egg salad with avocados, crunchy bacon, green onions, dill, lime juice and yogurt. Serve it as an appetizer, a side dish, or as a filling for sandwiches!

AN EASY AVOCADO EGG SALAD RECIPE

Avocado Egg Salad is a delicious take on the traditional egg salad with the addition of creamy and buttery avocado. This Egg Salad is what I serve as a big ole entree for me, and me only! Me likey mucho.

Alright Alright Alright! Hallo, Monday! Hallo, my dear friends! Remember when your dad used to answer the phone with, “YELLOW?” Remember that!?

I used to think, “Oh my gosh, stop it dad, you’re so ancient!”

The guy was like 38…

Uhm, yah… I’m like a year away from that number. Doesn’t seem so ancient anymore, now does it? :-/

SO! Let’s get this week started with:

HOW TO MAKE AVOCADO EGG SALAD

WITH Bacon. BOOM! Suddenly, our food-life seems complete!

We’re keeping it simple today. Like, “it’s Monday” type-of-simple. Just kick your feet up and enjoy.

Oh no, wait. This does involve a bit of chopping, so get your feet off the table and grab a knife. BUT don’t be like me and sharpen thy knife, then forget that you sharpened it, and then go slicing up avocados and fingers all at the same time, m’kay? Don’t be like me.

I eat avocados like it’s my job. Every day I eat half of an avocado for lunch and sometimes I finish the other half for dinner. A sprinkle of salt and pepper with a squeeze of lime juice is all I need to devour my green and buttery friend.

However, sometimes my breakfast friends, eggs and bacon, love to get up all in that mix and make this girl a very, very happy gourmand.

Before I toss the salad, I shake up a yogurt dressing with a little sour cream, some lime juice and dill – so good! Tangy and creamy, just as it should be, but without the mayo.

NOTES

I always think about putting ranch dressing on this salad. Sounds good, right? Ranch could always be the answer to all my foods. Like, french fries. YUM!

You might also consider adding chopped carrots, celery and capers, and take this salad to your aunt’s potluck. Just a thought.

What I’m trying to say is that you should also try my Avocado Chicken Egg Salad – goooood stuff!

ENJOY!

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WATCH HOW TO MAKE AVOCADO EGG SALAD

5 from 12 votes Print Avocado Egg Salad 9 9 9 WW Freestyle: 5 Prep Time 15 mins Total Time 15 mins This easy Avocado Egg Salad Recipe is healthy and delicious! A mayo-free, chunky egg salad with avocados, crunchy bacon, green onions, dill, lime juice and yogurt. Serve it as an appetizer, a side dish, or as a filling for sandwiches! Course: Salad Cuisine: American Servings : 4 Calories : 269 kcal Author : Katerina Ingredients 4 large hard boiled eggs , diced

1 avocado , diced

2 green onions , sliced into thin rounds

4 slices of low-sodium bacon , cooked to a desired crisp and crumbled

1/4- cup nonfat plain yogurt

1 tablespoon low fat sour cream

1 whole lime , juiced

1 tablespoon snipped fresh dill

1/4 teaspoon salt

1/8 teaspoon fresh ground pepper

dill and crumbled bacon , for garnish (optional) Instructions To "boil" eggs, place each egg in the cavity of a muffin tin and hard "boil" in the oven for 30 minutes at 325F. Remove from oven and transfer eggs to ice water; peel and dice. In a salad bowl, combine diced eggs, avocado, green onions, and bacon; set aside. In a mixing bowl, whisk together yogurt, sour cream, lime juice, dill, salt and pepper; whisk until well combined. Add yogurt mixture to the egg salad; stir until combined. Garnish with dill and crumbled bacon. Serve. You can also spread the salad on 4 slices of bread; add tomatoes and lettuce to make a delicious egg salad sandwich. Keep refrigerated. Recipe Video Recipe Notes This egg salad can be served as an appetizer, a side dish or as a filling for sandwiches. Nutrition Facts Avocado Egg Salad Amount Per Serving Calories 269 Calories from Fat 189 % Daily Value* Fat 21g 32% Saturated Fat 5g 25% Cholesterol 202mg 67% Sodium 371mg 15% Potassium 422mg 12% Carbohydrates 8g 3% Fiber 3g 12% Sugar 2g 2% Protein 11g 22% Vitamin A 395IU 8% Vitamin C 11.1mg 13% Calcium 76mg 8% Iron 1.2mg 7% * Percent Daily Values are based on a 2000 calorie diet.

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