Food Truck Menu:

Prices include tax.

Shrimp Po'Boy Sandwich

Click on the pictures for larger images.

Shrimp Po’Boy Sandwich - $10.00

Shrimp & Grits - $9.00

Vegetarian Po'boy - $8.00

Frenchuletta Sandwich (our version of the Muffuletta) - $9.00

Roast Beef Po’Boy Sandwich - $9.00

Andouille Sausage Po’Boy - $8.00

Red Beans & Rice With

Andouille Sausage The Peacemaker (Oyster Po’boy with bacon and cheddar cheese) - $13.00

Crawfish Etouffee - $9.00

Gumbo (seafood or chicken and sausage) - $9.00

Shrimp Basket - $10.00

Jambalaya - $8.00

Red Beans & Rice With Andouille Sausage - $7.00

Sweet Potato Waffle Fries - $4.00

Shrimp Basket Beignets - $2.00

Drinks - $1.00

Other specialty items - announced to our followers

(not all items on truck each day)

We sell Gallons of food (non-catered) -

Chicken and Andouille Jambalaya - $48

Andouille Sausage

Po'Boy Sandwich Seafood Jambalaya - $56

Red Beans and Rice with Andouille Sausage - $42

Vegetarian Red Beans and Rice - $35

Chicken and Andouille Sausage Gumbo - $58

Seafood Gumbo - $68

Crawfish Etouffee' - $68

Subject to tax and delivery charge.

Beignets

Catering Menu:

Our traditional Louisiana New Orleans Cuisine is available for catered events. Having truck come out for private events is a great way to add fun to your event. Chef Tim is a skilled chef and can also offer other gourmet favorites. For more details, fill out Catering request.

Other food available by request

Tastings available

Menu Descriptions:

Shrimp Po’Boy -

A traditional sandwich - New Orleans French Bread toasted with clarified butter, Roumallade sauce, lightly breaded and fried butterfly shrimp topped with lettuce, tomatoes, pickles and red onions. Roumallade sauce is a traditional mayo based shrimp sauce.

Roast Beef Po’Boy –

A traditional sandwich – New Orleans French Bread toasted with clarified butter, a generous portion of sliced seasoned roast beef simmered in a traditional gravy dressed with mayo, lettuce, tomatoes, pickles and red onions and of course smothered in gravy.

Jambalaya –

(gluten free) – A traditional New Orlean’s Creole style Jambalaya. Chicken and andouille sausage in a tomato based rice dish with the traditional trinity of celery, bell peppers and onions. This dish is rich and a bit spicy and can be made “to order” spicier for those aching for some southern heat.

Red Beans and Rice –

(gluten free and vegetarian) - A long process of soaking and simmering for hours makes the beans rich and creamy. They are seasoned with garlic, bay leaves, onions and other seasonings then served over basmati rice. This is a vegetarian dish or you can choose to add in a traditional andouille sausage. This dish will take you home to the south for sure.

Beignets –

A traditional French Market Donut made famous by the Café du Monde in New Orleans. Traditionally served with chicory coffee. They are served hot in a bag of powdered sugar. Be careful – if you inhale while you eat them you will choke on the sugar and if you exhale, you will spread the sugar everywhere.