Mo Wyse and Shannon Martinez of Fitzroy’s Smith & Daughters and Smith & Deli have announced they will release their first cookbook in November.

Published by Hardie Grant, the book will feature chef Martinez’s recipes and Wyse’s words.

“It’s not necessarily a book for vegans, it’s a cookbook that happens to be vegan,” says Wyse. “So we hope it sits alongside other cookbooks in a way that really stands out, not just in the vegan and plant-based-foods section.”