Burgers! Yum!

For this week, I wanted to do a twist on Indian food. I used ground chicken and made a chicken curry patty. Topped it with provolone and fresh spinach (a little spin on palak paneer). I made a “chutney” with roasted onions and peppers, and then tossed in a fresh jalapeno when I blended it all together. It add the perfect amount of heat. Had a side of roast potatoes done with some typical aloo seasonings.

Some before and after shots. This ended up being a really simple dish as I had all the seasonings on hand, it was a matter of prepping most of the items, and then just cooking up the burgers when everything was almost ready.

For the chicken:

1lb of ground chicken

1 egg

curry powder (I pan fried it up a little with some olive oil to really bring out the flavor. It also really makes it aromatic!)

turmeric powder

paprika

cumin

garlic powder

For the potatoes:

cubed up red potatoes (but I’m sure you can use any)

turmeric powder

coriander powder

cumin

papaika

minced up some garlic

rosemary

The “chutney”: (Just roast the onion and pepper with some oil, salt, and pepper. Then blend it together with the jalapeno.)

onion

green pepper

jalapeno