I love tequila sunrises. You know why? They're fruity, come with a little umbrella, and go down great with breakfast. Which, more often than not, is two quarts of mimosas I mixed into an orange juice carton. I SHOULD WRITE A BOOK ON EATING HEALTHY. But, for those of you that prefer a solid breakfast, maybe you'll be interested in this bacon sunrise, which is actually just some bacon, an egg and a couple sprigs of inedible greenery. Now imagine if you were miniaturized and walking those rolling bacon hills. Would you stop to enjoy the eggrise or would you be too busy driving bacon into your mouth to notice? No need to answer, I've got your number.

Hit the jump for another one of a bacon road.

Oscar Mayer: The art of baconmaking [jenntotten]

Thanks to Christian, a bacon-art connoisseur.