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Antler & Fin is now open in former The Belvidere at Broad spot at 506 W. Broad St.

The restaurant, which is from chef /owner Patrick Harris, founder and owner of Richmond’s fleet of Boka Tako trucks as well as restaurants Boka Grill and Growlers in Stratford Hills and Boka Tako Bar in the Fan District — opened “soft” to the public last week.

Soft, of course, means the restaurant is running a limited menu while the staff gets caught up and fully trained.

Highlights from the opening menu include salt-cured mackerel ($11), fried quail ($13), venison ($26) and duck breast ($24).

Harris said he hopes to roll out the full menu soon. Possibly even this week.

Antler & Fin is now open for dinner nightly beginning at 4 p.m. A bar menu is in the works. The restaurant will be closed on Memorial Day.

Look for brunch to start in mid-June.