Burritos are a favorite in many places around the world and once people discovered how simple it is to make, it became even more popular. Let your instant pot also help you with this one and make a simple, tasty meal even simpler to prepare. The whole family can be part of this exercise by coming to the kitchen to fill up and roll their own burritos — so, bring fun back to the kitchen and let your kids help you!

Preparation: 10 Minutes

Cooking time: 30 Minutes

Quantity: 8 servings

(1 votes, average: 5.00 out of 5)

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Ingredients:

The burrito filling:

1 can black beans (drained, rinse)

1 ½ cups brown rice

1 ½ cups corn

1 cup kale (finely chopped)

1 medium-sized onion (chopped)

3 cloves of garlic (minced)

1 red bell pepper (finely diced)

1 tsp cumin (ground)

2 tsp chili powder

1 tsp smoked paprika

2-3 tbsp olive oil for sautéing

350g salsa (as hot as you’d prefer)

2 cups of water

salt and pepper to taste

For serving:

8 burrito sized flour tortillas (25 – 30cm)

3 cups butter lettuce (chopped)

2 avocados (chopped)

Optional: salsa, chopped tomatoes, chopped onion, jalapenos,

vegan sour cream, vegan cheese shreds

Steps: