There is nothing like some steak! Especially when we can have it for several days. This Philly Steak is paleo friendly and is a great addition to your meal plan. Philly Steak comes from the traditional Philly cheesesteak we all know and love. This recipe is just on how to make a paleo friendly and easy version of the steak that goes in those delicious sandwiches.

Maybe some people will bash this recipe for not being the authentic Philly steak recipe. I think when it comes to regional foods it’s hard to get the exact authentic recipe. Like everything I make on this site I try to add my own twist to all recipes I create.

So most Philly Steaks are made with onions, peppers, and mushrooms. This Paleo Philly Steak will not only feature those ingredients, it will also have poblano peppers. I am a big fan of poblano peppers. These peppers pack a ton of flavor, heat, and smokiness. They’re also great for making stuffed peppers like I my other recipe here.

Besides great taste, this recipe carries a ton of nutritional value. Beef is a great source of vitamins, mineral, and healthy fats. Grass fed is normally better, but if all you can find or afford is regular beef then that will work just as well.

I recommend enjoying it with a bed of vegetables, some tubers (potato for the uninformed), or throw it in a lettuce wrap. I will admit that I did have the wraps with some provolone cheese. Not entirely paleo, but I was craving it.

The macros for one serving of this Paleo Philly Steak is the following:

Calories: 310

Fats: 22

Carbs: 5

Protein: 23

This Philly Steak is an excellent addition to any meal prep or just as a particular meal. The best part is that it is juicy so when you heat it up it will not dry out and get chewy. I do recommend heating it up in a pan to keep the great taste and texture. Also, if you are planning on making this for meal prep I recommend using these containers.

Hope you enjoy it and share it if you do!

Philly Steak (Paleo,Keto, Whole30) Ingredients 1 lb of thinly sliced steak

1/2 lb of mushrooms

1 bell pepper

2 poblano peppers

1 onion

1 tbsp of garlic powder

1 tsp thyme

1 tsp of oregano

1 tbsp of coconut oil

Salt and pepper to taste Directions Slice the mushrooms, the peppers, and onions.

Make sure that the peppers and onions are thinly sliced.

Set the peppers, and onions in a pan at a medium heat.

Cover and stir every 2 minutes for about 4 minutes or until the onions and peppers are kind of soft.

Apply your seasonings and keep stirring around.

Place your steak on the pan.

Move around and mix well with peppers and onions.

Cook the steak until no longer pink, for about 10 minutes.

Set heat in the pan to low.

Finish by the adding the mushrooms.

Mix well with the beef, onions, and peppers.

Let it cook for another 2 minutes.

Add the desired amount of salt and pepper.

Enjoy in a lettuce wrap!

As Always, Stay Real!



