“To all of you that say drugs have never done anything good go home and take all your cds and records and burn them cause all of those musicians who created all of that great music you love , they wherer reeeeeeeeeeeeeeeeeeeeaaaaaaaallly fucking high” Bill Hicks

The truth is I dont remember where I was when I first made the stuff but damn if people dont love it and I almost had to go to court over it ( the asshole never figured it out and could never get it right).

I think the only reason I made it was that I was looking for something to top the hand cut fries I was playin with at the time. And yes , I was fuckin STONED.

Thats why that asshole couldnt make it, I was high, I had Prince blasting on the sterio and didnt give a fuck about anything other then just making the most mind blowing shit possible.

Want to know why my food is on point ? I send out every plate like it was going to a girl I want to fuck. Granted, I have my off days and no one bats a 1000. But you see my point. And please dont think Im stoned all the time ether.

You dont even need to be high, you just need to get into it, feel the love in the food. If you look at cooking as a pain in the ass then I hope to change that, but if you dont have an open heart you’ll never get it. Sucks to be you bro….

So fuck the foreplay, you want the 411 on making one of the most unhealthy, tastey substances thats still legal.

You need:

1 lb of bacon

About a quart of whole milk

2 cups of flour ( depending on how thick you want it)

Salt n Pepper

Brown sugar

There are really a few ways to do this. Regardless, it not hard but I m gonna give you the super easy 1 pan quick style method since I doubt most of you will ever need to make several gallons at a time.

Chop the bacon and cook it on medium. Some people think Bacon is cooked when it crunchy but I like mine with a bit of chew. Ether way, cook it on med so that you dont burn the grease and the grease doesnt burn the milk. Fat is flavor and Bacon grease is like gold in my Kitchen.

When the bacon has cooked , add just enough flour to make a thin Roux (the recipe is posted I just dont know how to link it). Bring it to blond or light brown but dont fucking burn it! Keep it on med and keep whisking it.

Slowly whisk in yout milk while still cooking. Depending on how thick you made the roux and how thin you want your final product. Want it thick, make a thick roux and not a lot of milk. Thin gravey? Make a light roux and use a lot of milk.

Taste what your doing sine flour and milk dont have a lot of flavor so the more you add to the bacon and the grease, the lighter the flavor is going to be and this is why you adjust with Salt, Pepper and Brown sugar. Why Brown and not white? Brown sugar has more body and flavor and blends better with the Bacon.

The final product depends on a lot but you need to get good Bacon and show Respect for the fact that it was a living being not long ago that gave its life to give you life. Honor that life by showing love in every step of the process.

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