Pudding. How could pudding be so difficult to master? This recipe threw me for a loop. I tested it no less than 10 times! And it only became peanut butter pudding in the eleventh hour. And oh dear, I’m so glad it did. Talk about creamy, dreamy, pillowy deliciousness.

Friends, I can’t wait for you to try this amazing 1-pot, 5-ingredient pudding! Let’s do it.

This recipe starts with coconut milk (full-fat is best!) and arrowroot starch to thicken. Once you cook that for about 5 minutes, it should be thick and pudding-like, as you’ll see below.

Next, it’s time to add flavor in the form of peanut butter, maple syrup, and vanilla! That’s right, maple syrup keeps this recipe naturally sweetened. Dreams do come true! I mean, just look at that creaminess!

P.S. – If you’re more into dates than maple syrup, I included a date-sweetened option in the notes.

Are you even ready for this pudding? I mean, are you? Look at those ribbons! Look at that color! Look at the thickness! It’s too much for my eyes to handle. I have to go make it again.

I hope you all LOVE this recipe! It’s:

Creamy

Thick

Peanut buttery

Naturally sweet

Easy to make

& Super delicious

This makes the perfect healthier treat when dessert cravings strike. It’s also tasty topped with coconut whipped cream and crushed peanuts! And don’t forget the 2-ingredient chocolate ganache (recipe below)! Pour a layer of that on top and you’ve got a peanut butter cup surprise.

If you’re into pudding, also be sure to try out Avocado Peanut Butter Chocolate Pudding and Banana Cream Pie. And if you’re into peanut butter, don’t miss our Peanut Butter Cup Cookies, No-Bake Peanut Butter Cookies, and Easy Peanut Butter Fudge!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!