The pro model will be able to store your recipes so you can move your cooking away from your smartphone. (It also has WiFi connectivity to wirelessly start things up when away from home.) Additionally, the company is showing off its Precision Oven here at the show. Revealed a few months ago in 2016, the company pitches it as the evolution of the oven and the microwave. Besides, the promise of even temperatures throughout, the device can also steam cook and even sear meats to keep the moisture inside. There's no price yet, but it'll land toward the end of this year.

Although I didn't get to sample any melt-in-your-mouth delicacies on the show floor at CES, the company does have a prior form: Its Anova Precision Cooker is one of the best ones out there. With a cheaper option as well as a pro-level model for sous vide maniacs, now might be the time to start mastering a new cooking technique. The entry-level $99 cooker launches this spring.

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