SUB Impossible for any protein

ROTATING ENTREES

(Our Staple) Marinated 6oz Cuban Steak Over SE’s Duck Fat Fries, Drizzled with Chimichurri, Pico de Gallo, Fresh Guacamole and Queso Fresco

(10) Fresh Wings Fried Naked in SE’s Duck Fat. Served with Blue Cheese Aioli on side. Tossed with (1) Sauce - SE's House Hot, Classic Buffalo, Cracked Pepper BBQ, Sticky Icky Honey Garlic, Lemon Pepper, Old Bay, Korean Gochujang, Mango Habanero

Hand cut Duck Fat Fries Smothered in Savoury Gravy and Cheese Curds

Fresh 8oz Burger with American Cheese, Lettuce, Tomato and Pickle

*NEW* Shrimp Scampi Bake Garlic White Wine Marinated Shrimp Topped with Compound Butter, Panko and Baked. Loaded Baked Potato (toppings onside) Cheddar Bay Biscuit

*NEW* BBQ Rib Tips n' Cheddar Grits Smoked and Lightly Braised over Cheddar Bacon Grits. Served with Collards on-side

*NEW* Bison BBQ Burger 7oz Fresh Bison, Bourbon Onions, Bacon, White Cheddar, Crispy Pickled Jalapenos, Apricot Chipotle BBQ, and Rocket Greens on Brioche

*NEW* Vietnamese Tamarind Wings (8) Dredged & Fried Tossed with 'Umami' Tamarind Sauce (spicy, sweet, tangy, salty). Chilled Vermicelli Salad

*NEW* Hawaiian Loco Moco Seared Beef Patty, Crimini Mushrooms, Sauteed Onions, Savoury Gravy, Fried Egg, and Garlic Basmati Rice

DESSERT

Tiramisu

Ladyfingers Dipped in Coffee, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Cheese and Flavored with Cocoa

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Churro Doughnuts

Fresh, Fried and Flakey. Tossed with Cinnamon Sugar and Served with Caramel to dunk