Mango Kulfi





Mango kulfi is sweet cold yummy dessert.





Preparation time-35 minutes





Ingredients Quantity

Condensed milk 310ml

Thickened cream 300ml

Cream 300ml

Mangoes, peeled, roughly chopped 2

Fresh fruit optional





Method

Blend all the ingredients together in a blender to a coarse puree.

Spoon the mango mixture into moulds and freeze overnight or until frozen.

Remove the kulfi from the freezer.

Carefully remove moulds. Serve the mango kulfi immediately with fruit or jelly, if desired.







