Friends, it’s almost Thanksgiving! (Aahhh!!)

Have you made your menu yet? Do you have big plans? Are you doing something traditional (like eating Aunt Betty’s stuffing and playing cards with your grandpa), or something unconventional (like packing PB&Js and heading to the beach)?

Tell me everything. I want to know!

When considering what to share for Thanksgiving this year as an “entrée,” I struggled. So I went with my instincts and tried to think of something I would actually be excited to make and enjoy on the big day.

I have yet to try a vegan “loaf” or roast I actually enjoyed, and I’m not much a fan of fake meats and the like. So instead of overcomplicating things, I came up with a whole foods-focused dish that’s simple, delicious, and something everyone can enjoy (picky eaters included).

Get this:

Pillowy Garlic Herb Flatbreads, filled with:

Cinnamon-roasted sweet potatoes,

Crispy baked chickpeas,

Peppery arugula,

Toasted pumpkin seeds,

Dried cranberries, &

Zesty Garlic-Dill Sauce

Swoon. Oh, and it all comes together in 30 minutes with less than 10 ingredients (depending on which toppings you choose). Happy Thanksgiving, indeed.

I am so thrilled with how these turned out. They’re:

Warm

Pillowy

Comforting

Flavorful

Savory-sweet

Slightly crisp from the arugula + seeds

Creamy + zesty from the garlic-dill sauce

Satisfying

& Dreamy

These wraps make the perfect vegan entrée for Thanksgiving, and also for any time of year! The flavors are so autumnal and warm and perfect, you’ll want to make these all the time (and you totally should).

If you give these a try, let us know! Leave a comment, rate them (once you’ve tried them), and take a picture and tag it #minimalistbaker on Instagram so we can see! Hope you love these – cheers, friends!