Chilled rosé wine has become a popular tipple on a hot summer’s day, but an even cooler version of the pink drink is gaining in appeal.

Frozen rosé, or frosé, is made by freezing rosé wine with lemon juice and sugar.

It is usually prepared in a large container and frozen for around seven hours before being blended into a slush.

The resulting concoction combines the sophisticated taste of rosé and the texture of children’s Slush Puppy drinks, meaning it also invokes feelings of nostalgia bringing back childhood memories.