This week Fermentation Nation went on a small road trip to Sierra Nevada to speak with Ken and Brian Grossman about the Past, Present, and Future of Sierra Nevada.

We are very appreciative to sit down with both of them for almost 90 minutes to cover a vast variety of information, recipes, yeast modifications, engineering projects, how they choose Asheville, NC and of course we cover several questions related to recipe development and how they have changed over the past 35+ years.

We are very thankful to the Sierra Nevada team for their support and allowing us to take over Brian’s Office to recording this episode. Pull up your easy chair, turn up the radio, crack open a cold Sierra Nevada Pale Ale and enjoy the show!

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