Faggots are an old-fashioned British food and one that has sadly fallen out of favor in recent years. How lovely that there is a revival of interest in this humble meat dish, possibly because they are so easy and cheap to make.

Traditionally, faggots are made from offal, usually pork, and from the bits of the animal that are generally discarded but now tend to just be the liver and possibly, the heart.

Serve these delicious morsels with a bowl of light, fluffy, mashed potatoes,​ and gravy.