Fuck it, I’m making doughnuts: Updated with pics

No Yeast Doughnuts



1 c. milk

1 c. sugar

2 ½ tbsp. butter

1 ½ tsp. salt

3 eggs, beaten

4 tsp. baking powder

¼ tsp. cinnamon

Powdered sugar

3 ½ c. sifted flour

Oil for deep frying





In a bowl combine sugar and butter. Add eggs and blend. Add milk. In another bowl combine flour, baking powder, salt and cinnamon. Add liquid mixture to flour mixture gradually, beating vigorously. Knead. Place on a floured board. Roll out to ¼ inch thick rectangle. Use a doughnut cutter to cut dough. Fry in deep fat maintaining a 370 degree temperature. When doughnuts rise to top turn only once. Drain doughnuts on absorbent paper. Sprinkle with powdered sugar.

Pics to come..

Pics below:

My beloved deep fryer.

I was too lazy and tired to cut holes, so these are just giant fried dough bombs. The ones without powdered sugar are getting chocolate frosting.

These doughnut holes (i.e. smaller doughnuts) came out great. I’m taking them for my GF’s newphew’s birthday party. He’ll be 6, and he’s already a badass.

This, ladies and gentlemen, is a Nutter Bar deep fried in doughnut batter. I’m sorry, heart.

It was so deliciously sweet, I almost vomited on my dog.

Luckily, he’d already protected himself by burrowing under a pillow. Good thinkin’, Saggio, You’re always one step ahead of me.