I liked the idea of the mustard-crusted tofu. Mine did not come out as brown as the one in the picture, but it was good. I did not have a grainy mustard (I used an organic dijon) and I did not measure it (just slathered on as much as I could get from what was left in the bottle). For the vegetables I had more ginger and yam, less onion and potato; otherwise I followed the directions. I loved the flavour but the potato was undercooked and the kale a bit overcooked; wish I had looked at the other reviews first. Overall this was a quick and healthy dish, and my husband the meat lover gobbled up most of the tofu (even though he was slathering it with tons of yellow mustard and ketchup...).