Wonderful recipe. Make it almost fat free by using fat free yogurt and just "painting" a non-stick pan with a bit of oil or butter....no sacrifice to taste. Next time I will add the dollop of yogurt on top as the recipe said (instead of mixing into tomato mixture as some reviewers said they did) Doing it their way was not visually appealing. Served with plain old basmati rice and steamed broccoli....this dish doesn't need anything else competing with its flavors! Side note.....I used a can of tomato with green chili from the Mexican section (rather than one of the two standard American brands that make it) and could swear it has lots more chili heat than the "other" brands.