NaturalNews is holding the continuation of this story until more research and fact checking can be completed

(NaturalNews) Rawesome Foods defendants James Stewart and Sharon Palmer were ambushed in California court yesterday when they appeared for a preliminary hearing about the multiple felony charges that have been ludicrously placed against them for engaging in. In court, they were ambushed with a $1 million arrest warrant (James) and a $2 million arrest warrant (Sharon), then handcuffed and marched away by agents of the corrupt state.This appears to all be part of California's open war on family farming and real food. Observers present at the hearing described the ambush as something "done out of pure unadulterated intimidation" by a rogue government that has abandoned all law.In our original announcement of this, we stated that by Sunday evening we would roll out documented evidence that James Stewart has been targeted by rogue shadow government agents who have infiltrated California's executive and judicial branches. Additional details are pouring in surrounding the arrest of James Stewart and Sharon Palmer, and until we can sort through all these details and fact-check the reports, we are holding our follow up story on this until sometime next week.Something nefarious is afoot with all this, I assure you. We aim to get to the bottom of it and bring you the updated breaking news here on NaturalNews.com.One thought that immediately comes to mind in the finance-related charges against Sharon Palmer is that first the state of California made it impossible for Sharon to repay her loans on the farm by fining her and terrorizing her business beginning in 2008. And then, we she was unable to repay those loans, they charged her with multiple counts of felony financial fraud for failing to repay the loans. Or at least that's the simplified version of what appears to be happening. It's quite complex and there are many players, including at least one person in Wisconsin who is an enemy of James Stewart . So there is definitely some in-fighting going on across this industry.By the way, yesterday I released a new InfoGraphic describing the differences between raw (fresh) milk and dead pasteurized milk. It's very enlightening and well worth sharing. You can view it here: