With Ground beef available on promotion this week at Food Lovers Market, take a trip down memory lane with these curry vetkoeks! Treat your family and friends with this delicious old-school recipe by Food Lovers Market.

For these national delicacies, you’ll need the following ingredients:

Olive oil

Onions

Garlic

Ground Beef

Curry paste

Mild curry powder

Apricot chutney

Chilli jam

Mixed frozen vegetables

Bread dough

Flour

Cooking oil

First heat the olive oil in a large pot over medium heat. Sauté the onions until translucent, then add the garlic and sauté for another 2-3 minutes. Add the ground beef and brown while stirring for about 10 minutes then add the curry paste and curry powder to the ground beef mixture and fry for another 5 minutes before adding the chutney and chilli jam to the mixture and cook for another 15 minutes. Add the water if your mixture cooks too dry then reduce the heat to a lower temperature and cook for another 15 minutes before finally adding the vegetable mix and cook for another 5 minutes and seasoning to taste.

Form the bread dough into balls just smaller than your fist and place it on a tray sprinkled with flour for it not to stick to the surface. Allow to rise for about 20 minutes in a warm place. Heat the oil in a large pot and fry each vetkoek until golden brown and fully cooked.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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