You can enjoy a pint of the smooth, dark, iron-rich delight known as Guinness almost anywhere in the city. But, what if pints are not enough?

Tyler Cunningham, a chef at Mildred's Temple Kitchen in Liberty Village has created a sticky date and Guinness pudding, accompanied with roasted banana ice cream and amaretti cookie. "My grandmother always used to make a spice cake with Guinness ... I based my inspiration on that."

The Guinness is the liquid content, besides the egg, in the cake.

"It's just a very rich and deep flavour ... very earthy and comforting."

(Note: The writer was observed swooning the first time she consumed this dessert.)

If you are seeking heartier fare, the Duke of York offers Guinness Beef Stew. It is served with a biscuit and the pub recommends enjoying it with – what else? – Guinness.

The Irish Embassy Pub and Grill serves up Black Velvet, a mix of sparkling wine and Guinness, with its brunch menu. Their full Irish breakfast comes complete with black pudding.