. n n s'- . n n n ' i^SI^ 1^1 Kljf.TttiiniDMilBirrtr ""^■' NEW GUIDE FOR THE BUTLER.asCHEF. • ■ ■ HAND-BOOK FOR THE MANAGEMENT 0F HOTELS R AMERICAN^BARS, NEWESTmmONABLt DRINKS. ' ■ ' 9 HOTEL & RESTAURANT COOKERY,' NEWEST ENTREES XDlSHES.&c. ByBACCHUS Sc CORDON BLEU. ■i.j

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