The 25th Annual Epcot International

Food and Wine Festival Menus

July 15 to Fall/2020 (End Date TBA)

Epcot Food & Wine Festival Information

2020 Food & Wine Festival Global Marketplaces

The following codes next to select menu items indicate if they're acceptable for specific dietary needs:

(GF) indicates Gluten/wheat-friendly

(V) indicates Vegetarian

Africa

– (Located near Refreshment Outpost)

Food:

Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based) – $4.50

Piri Piri Skewered Shrimp with Citrus-scented Couscous (pictured above) – $6.75

Beverages:

Tusker Lager – $4.50 (6oz) | $8.50 (12oz)

Jam Jar Sweet Shiraz, Western Cape – $5.00

Appleseed Orchard

Food:

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup (pictured above) – $6.50

– $6.50 Caramel-Apple Popcorn (pictured below) – $7.00

Beverages:

Frozen Apple Pie (non-alcoholic) – $7.00

Short’s Brewing Co. Mule Beer, Elk Rapids, MI – $4.50 (6oz) | $8.50 (12oz)

Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI – $4.50 (6oz) | $8.50 (12oz)

Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA – $4.50 (6oz) | $8.50 (12oz)

3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL – $4.50 (6oz) | $8.50 (12oz)

Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI – $4.50 (6oz) | $8.50 (12oz)

Ciderboys Banana Bliss Hard Cider, Stevens Point, WI – $4.50 (6oz) | $8.50 (12oz)

Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – $11.00



- back to top -

Brazil

Food:

Crispy Pork Belly with Black Beans, Tomato and Onions (GF) (pictured above) – $6.00

– $6.00 Pão de Queijo: Brazilian Cheese Bread (GF) – $4.50

Beverages:

M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.50 (6oz) | $8.50 (12oz)

Frozen Caipirinha featuring LeBlon Cachaça – $11.00

Canada

– (Located at the Canada pavilion)

Food:

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll (pictured above-left) – $5.25

– $5.25 Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) (pictured above-right) – $8.25

Beverages:

Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario – $4.50 (6oz) | $8.50 (12oz)

Inniskillin Icewine – $14.00

Château des Charmes Merlot – $7.00

- back to top -

China

– (Located at the China pavilion)

Food:

Chicken Dumplings with Chinese Slaw (pictured above) – $4.95

– $4.95 Mongolian Beef Bao Bun (pictured below) – $6.75

Beverages:

Jasmine Draft Beer – $5.00 (6oz) | $8.50 (12oz)

Happy Peach: Peach Liqueur and Dark Rum – $11.50

Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $11.00

- back to top -

Citrus Blossom

Food:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) – $8.25

Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (pictured above) – $5.75

Beverages:

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) – $15.00

Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL – $4.50 (6oz) | $8.50 (12oz)

Orange Sunshine Wine Slushy – $6.75

Desserts & Champagne

Food:

Liquid Nitro Chocolate Cake Pops – $4.00

Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars – $4.00

Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies – $4.00

Beverages:

Frozen S’mores (non-alcoholic) – $4.50

Moët & Chandon Impérial Brut, Champagne – $17.00

Dom Pérignon Brut, Champagne – $32.00

Veuve Clicquot Brut Rosé, Champagne – $21.00

Frozen S’mores with Whipped Cream Vodka – $11.00

Earth Eats

Food:

Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based) (pictured above) – $5.75

– $5.75 The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based) – $5.25

Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF) – $5.25

Beverages:

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic) – $4.50

Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL (pictured below) – $4.50 (6oz) | $8.50 (12oz)

– $4.50 (6oz) | $8.50 (12oz) Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar – $15.50

- back to top -

France

– (Located at the France pavilion)

Food:

Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (pictured above) – $5.50

– $5.50 Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes – $6.25

Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis – $3.00

Beverages:

Kronenbourg 1664 Pale Lager Draft – $4.75 (6oz) | $8.75 (12oz)

VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor – $5.75

Bordeaux, Merlot and Cabernet Blend, Château Tarin – $6.00

La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice – $11.75

Germany

– (Located at the Germany pavilion)

Food:

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (pictured above) – $4.25

– $4.25 Roast Bratwurst in a Prop and Peller® Pretzel Roll (pictured below-left) – $5.75

– $5.75 Apple Strudel with Vanilla Sauce (pictured below-right) – $4.00

Beverages:

Weihenstephaner Festbier Lager, Freising – $4.50 (6oz) | $8.50 (12oz)

M.I.A. Brewing Hugo, Doral, FL – $4.50 (6oz) | $8.50 (12oz)

Hacker-Pschorr Hefe Weisse Naturtüb – $4.50 (6oz) | $8.50 (12oz)

Riesling – $6.00

- back to top -

Food:

Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) (pictured above-right) – $5.25

– $5.25 Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise (pictured above-left) – $4.25

Beverages:

Maui Brewing Company Pineapple Mana Wheat, Kihei, HI – $4.50 (6oz) | $8.50 (12oz)

Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00

AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $14.00

Hops & Barley

– (Located at The American Adventure)

Food:

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll (pictured above) – $8.25

– $8.25 Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage (pictured below) – $8.00

– $8.00 Freshly Baked Carrot Cake and Cream Cheese Icing – $4.25

Beverages:

North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50 (6oz) | $8.50 (12oz)

3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50 (6oz) | $8.50 (12oz)

Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50 (6oz) | $8.50 (12oz)

Angry Orchard Rosé Hard Cider, Walden, NY – $4.50 (6oz) | $8.50 (12oz)

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00

Broadside Cabernet Sauvignon, Paso Robles – $5.00

- back to top -

Islands of the Caribbean

Food:

Ropa Vieja Empanada with Tomato Aïoli – $5.50

Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) (pictured above) – $5.50

– $5.50 Flancocho: Passion Fruit Cake with Coconut Flan (pictured below) – $4.25

Beverages:

Red Stripe Lager – $4.50 (6oz) | $8.50 (12oz)

Opici Family White Sangria – $5.00

Frozen Mojito – $10.50

Italy

– (Located at the Italy pavilion)

Food:

Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese (pictured above) – $7.95

– $7.95 La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon – $8.50

Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.95

Beverages:

Peroni Nastro Azzurro Pilsner – $5.95 (6oz) | $10.00 (12oz)

Pinot Grigio, Terre Di Bacco – $10.00

Chianti, Gabbiano – $10.00

Prosecco, Terre Di Bacco – $10.00

Moscato Fior d’Arancio, Batasiolo – $11.00

Rosa Regale, Banfi – $11.00

Italian White Sangria with Prosecco – $10.95

Italian Red Sangria with Cabernet Sauvignon – $10.95

Japan

– (Located at the Japan pavilion)

Food:

Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice – $8.00

Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping (pictured above) – $6.25

– $6.25 Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce (pictured below) – $6.75

Beverages:

Kirin Draft Beer – $4.25 (6oz) | $7.00 (12oz)

Strawberry Nigori Sake (pictured below) – $7.00

– $7.00 Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice – $7.50

- back to top -

Mac & Cheese Hosted by Boursin Cheese

Food:

Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko – $4.50

Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles – $5.50

Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko – $6.50

Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based) – $5.50

Beverages:

Stiegl Brewery Radler Zitrone, Salzburg, Austria – $4.50 (6oz) | $8.50 (12oz)

L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00

Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.00

Mexico

– (Located at the Mexico pavilion)

Food:

Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge (pictured above) – $6.95

– $6.95 Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro (pictured below) – $6.75

Beverages:

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater – $5.00 (6oz) | $9.50 (12oz)

Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime – $10.00

Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim – $10.75

Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim – $11.50

Morocco

– (Located at the Morocco pavilion)

Food:

Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée – $9.00

Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce (pictured above) – $8.00

– $8.00 Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (pictured below) – $4.50

Beverages:

Mediterranean Beer – $4.50 (6oz) | $9.00 (12oz)

Kasbah Prestige Red – $6.00

Red Organic Sangria – $7.00

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9.00

- back to top -

Shimmering Sips

Food:

Banana Bread with Mixed Berry Compote (Plant-based) – $4.50

Shimmering Strawberry Soft-serve in a Waffle Cone (pictured above) – $5.25

Beverages:

Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00

Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00

Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00

Banfi Rosa Regale Sparkling Red, Piedmont – $10.00

Wine & Dine Festival Favorites

Food:

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland – $5.50

Seafood Fisherman’s Pie, Ireland – $6.50

Spanakopita, Greece (pictured above) – $4.25

Beverages:

Forge Cellars Dry Riesling Classique, Seneca Lake – $7.00

Conundrum Red Blend, California – $6.00

tenshən Rhône Style White Blend, Central Coast – $7.00

Lang & Reed Wine Company Cabernet Franc, North Coast – $10.00

Frog’s Leap Zinfandel, Napa Valley – $10.00

Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – $16.00

Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls – $9.00

Guinness Baileys Milkshake – $11.00

- back to top -

Additional Festival Locations

Funnel Cake Stand – (Located at The American Adventure)

Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika – $9.00

Joffrey’s Coffee & Tea Company



The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum – $11.99

Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum – $11.99 Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka – $11.99



Orange Splash: Frozen Lemon mixed with Orange Vodka – $11.99 Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka – $11.99

Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka – $11.99 Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka – $11.99

Refreshment Outpost



All-Beef Hot Dog with Chips – $9.50

Ice Cream Floats Served with your choice of Fountain Beverage – $5.75

Frozen Slushy Coca-Cola® or Minute Maid® Lemonade – $5.25

Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic) – $15.00

Assorted Soft Drinks – $4.25 (regular) | $4.75 (large)

Safari Amber Draft – $9.75

Bud Light Draft – $8.00

First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL – $9.75

Old Elephant Foot IPA Draft – $9.75

Mango Starr: Mango Puree and Starr African Rum – $13.75

Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka – $15.00

Bud Light Seltzer – $8.75

Refreshment Port

Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds – $7.50

DOLE Whip® Pineapple Soft-Serve (Plant-based) – $5.25