Chicken and chipotle sounds like a tasty combination. This 20 Minute Creamy Chipotle Chicken is paleo, quick, and easy to fix. Only a handful of ingredients and one hot pan will transform plain chicken breast into a protein flavor grenade.

This recipe is a simple combination of zesty, smoky, and creamy. All within the paleo protocols and using easy to find ingredients. This 20 minute creamy chipotle chicken is something that will make you love chicken!

For the creamy part of the chicken, I used coconut milk. This will provide some richness, tame the chipotle heat, and add some good fats. The chipotles came canned in adobo sauce. I normally get a brand that has a minimal amount of ingredients and sugar. Then, I seasoned my chicken with a rub that blends in with the creamy chipotle sauce.

The nutrition for this 20 minute creamy chipotle chicken is loaded with protein. This essential macronutrient is fundamental for muscle development. Not only that, but it is also essential to prevent muscle loss. Chicken is packed with all essential amino acids which help you recover from workouts and keep your muscles healthy.

The macros for a 4 ounce (100 gram) serving of the 20 minute creamy chipotle chicken are the following:

Calories: 250

Fats: 14

Carbs: 6

Protein: 25

With only 4 ounces you get a lot of protein! This creamy chipotle chicken is well balance with complete protein and healthy fats. I recommend eating it within 4 days. Enjoy it with your choice of vegetables or cauliflower rice.

I hope that you enjoy!





20 Minute Creamy Chipotle Chicken (Paleo, Keto) Ingredients 2 lbs of chicken breasts and thighs

1 cup of crushed tomatoes

Juice of one lime

3 tbsp of garlic powder

2 tbsp of ground cumin

3 tbsp of paprika

3 tbsp of extra virgin coconut oil

4-6 tbsp of chipotle sauce

4-6 tbsp of canned coconut milk or cream

Salt and pepper to taste Directions Mix the crushed tomatoes, coconut milk, and chipotle sauce in a bowl.

Adjust the ingredients according to your taste.

Mix the cumin, paprika, and garlic powder in a small plate.

Grab the chicken pieces and coat with the spice blend.

Set pan on a medium to high heat.

Melt oil on the pan and sear the chicken pieces.

Each side should take about 5 minutes.

Once the chicken pieces are golden brown on both sides pour the creamy chipotle mixture on the pan.

Lower your heat and move around.

Cover and let sit for about 5 minutes.

Once done squeeze a lime and add some cilantro.

Add salt and pepper to taste.

Enjoy with some cauliflower rice!

As Always, Stay Real!