The only thing that makes this Michelin Guide-recommended sushi spot’s maki better is a frothy glass of your favorite local beer.<br />

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<em>Kailley Lindman is a contributing writer for Thrillist Chicago, as well as a food blogger, bacon enthusiast, and devout user of the Oxford comma. Follow her at <a href="http://twitter.com/@KailleysKitchen" target="_blank">@KailleysKitchen</a>.</em>