This is a really simple dinner, but it is still tasty and is excellent picnic fare.

Sandwiches:

Ingredients:

1 loaf of bread (I used wheat)

1 lb of your favorite hummus (I like spinach artichoke)

6 oz. feta cheese

2 cucumbers, cut into thirds and sliced the long way

5 plum tomatoes, sliced

2 avocados, sliced

Makes 7 sandwiches, which fed 4 people with the potatoes.

Obviously there isn’t much of a recipe to this. You just form the sandwiches, ideally slathering as much hummus on the sandwich as is possible.

Potatoes:

Ingredients:

2 lbs of small potatoes

2 Tbs of rosemary

1 Tbs of salt

1 Tbs of ground sage

3 Tbs of olive oil

Comfortably serves 4.

Preheat your oven to 400F. Cut potatoes into eights or sixteenths (or the size of potato chunk you wish to eat). In a large bowl mix all ingredients together, then transfer to a large baking dish and bake for one hour.

Put everything on a plate and eat: