Cream of sweet corn soup recipe with step by step photos. With winter setting in it is time for some hot soups, crusty bread, masala milk, hot chocolate, garlic rasam and stuff :). I have been getting many requests for restaurant style soup recipes.

I make soups once a while especially during winter. This cream of sweet corn soup recipe I am sharing is a very delicious one. Its creamy, rich and just warms you up. This cream of sweet corn soup recipe is somewhat different from what you get in restaurants. I tasted it in a friend’s place and liked it very much.

This cream of sweet corn soup is based on white sauce and milk. So this is not a low cal soup. You can easily make a meal out of this soup with some salad or crusty bread. For making white sauce I tried using wheat flour and I liked it. If you are very specific you should use plain flour though. Even the color of this soup is pleasing rather than being very bright yellow.

To make cream of sweet corn soup first we need to prepare the white sauce and corn paste. The corn paste is mixed with white sauce and then simmered with milk. Finally season with salt and pepper and serve hot. There is absolutely no need for any other flavorings here.

Here is how to make cream of sweet corn soup recipe with step by step photos. Also check mixed veg soup tomato soup, veg clear soup, sweet corn clear soup recipes.

Step by step cream of sweet corn soup recipe.

1. Pressure cook sweet corn kernels. Reserve 2 tablespoons and grind the rest to a fine paste with little water.

2. Heat 2 tablespoons butter in a pan. Add wheat flour slowly and saute well.

3. Add milk slowly and mix well. There should be no lumps. Mix well and cook in low flame until the sauce thickens.

4. Add corn paste and mix well. Add 1/2 cup water and bring to a boil.

5. Season with salt and pepper. Simmer the soup for 5 minutes.

6. Garnish with reserved corn kernels and remove from flame. Serve cream of sweet corn soup with bread sticks, cheese balls, cheese toast or salad like apple cucumber salad, avocado salad, beet salad.

Cream of sweet corn recipe card below:

Cream of sweet corn soup recipe | Easy soup recipes. Harini Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce. 4.67 from 6 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course starter Cuisine world Servings 4 Calories 246 kcal Ingredients 1x 2x 3x 1 1/2 cups boiled sweet corn kernels

1 cup milk boiled and cooled

2 tablespoons wheat flour

2 tablespoons butter

Salt

pepper powder Instructions Pressure cook sweet corn kernels. Reserve 2 tablespoons and grind the rest to a fine paste with little water.

Heat 2 tablespoons butter in a pan. Add wheat flour slowly and saute well.

Add milk slowly and mix well. There should be no lumps. Mix well and cook in low flame until the sauce thickens.

Add corn paste and mix well. Add 1/2 cup water and bring to a boil.

Season with salt and pepper. Simmer the soup for 5 minutes.

Garnish with reserved corn kernels and remove from flame. Serve cream of sweet corn soup with bread sticks or salad. Notes 1. You can use maida instead of wheat flour

2. You can use regular corn too instead of sweet corn Nutrition Serving: 4 g Calories: 246 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour