Vegan Cauliflower Casserole is great for serving a large crowd. This creamy Gluten-Free Vegan Cauliflower Casserole is definitely kid-friendly and a crowd-pleaser.

It will easily be a hit at your next gathering,

I will be serving this cauliflower casserole this Thanksgiving with my Lentil Meatballs, Skillet Cornbread, Baked Candied Yams, and Southern Green Beans And Potatoes.

Ingredients Used To Make Cauliflower Casserole

Raw Cashews

Nutritional Yeast Flakes

Red Bell Pepper

Onion

Garlic

Tahini Paste

Salt

Paprika.

What is nutritional yeast flakes?

Nutritional yeast flakes are deactivated yeast, a yellow powder or flakes similar in appearance to cornmeal.

Found in the bulk sections of many health food stores and is popular with vegans/vegetarians to use in recipes for a creamy, nutty or cheesy taste.

Yeast flakes contain protein and Vitamin B12.

Make vegan cheese sauces, gravies, soups and popcorn with nutritional yeast flakes.

Where To Purchase Nutritional Yeast Flakes

Nutritional yeast flakes are sold in most health food stores or online on Amazon. This is what I like Sari Foods Nutritional Yeast Flakes.

How To Make Vegan Cauliflower Casserole

Preheat the oven and lightly grease a casserole pan. Set aside. Lightly steam the cauliflower florets. Using a high-speed blender, make the cashew cheese sauce and add a cup of the steamed cauliflower florets to make a really thick and creamy sauce. Add the steamed cauliflower florets to the base of the prepared casserole pan evenly. Pour the cashew cheese sauce over the cauliflower florets. Sprinkle top with paprika. Bake the casserole for about 35 minutes.

More Delicious Cauliflower Recipes

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