Chef Brad Deboy

At Ellē, Brad brings his approach to food, which combines simple, traditional cooking methods highlighting the flavors and integrity of the region’s best ingredients in a neighborhood setting and price point. Since opening, Ellē has received the following accolades:

#5 Very Best Restaurants in Washington, Washingtonian

2020 Best New Restaurant, Washington City Paper

2019 James Beard Semi-Finalist, Best New Restaurant

2019 #7 Very Best Restaurants in Washington, Washingtonian

2019 Restaurant of the Year, Eater DC

2018 Top #50 Best New Restaurants in America, Bon Appetit Magazine

2018 #1 Best New Restaurant, Tom Sietsema, Washington Post, Spring Dining Guide, 2018