This keto chocolate cake is the most delicious chocolate cake I have ever tasted. It is soft and chocolaty. Also, it is so simple; it has a few ingredients. Above all, this recipe is a low-carb, keto gluten-free and sugar-free.

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What are the ingredients?

How to make this keto chocolate cake in details:

1- In a bowl, beat the eggs with an electric mixer until foamy and doubled in size.

2- Add the Suger substitute( i used Powdered Erythritol) whisk well until combined.

3- in a bowl, put both the butter and chocolate then, microwave for few seconds until they melt.

4- Get the butter and chocolate out from the microwave and stir them well until combined.

5- Add the almond flour and baking powder to the beaten egg.

6- Finally, add the melted butter and chocolate to almond flour and egg, then stir well till compound.

7- Stir the mixture with a spatula until mixed.

8- Heat the oven to 210 Celsius.

9- Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.

10- Bake at 210 celsius for 40 minutes.

11 Leave the keto chocolate cake to cool before releasing from the cake tin.

12- Once the cake cooled, dust with some powdered erythritol and unsweetened cocoa powder.

Tips and suggestions:

If you don’t have sweetener powder, use the food processor to turn some granulated sweetener into a powder.

When melting the butter and chocolate don’t overheat them. Just a few seconds in the microwave or on the stove on low heat then, let it entirely melt by stirring occasionally.

Use high-quality unsweetened chocolate, 100% cocoa.

This keto chocolate cake has simple ingredients. If you like to make it more nutritious, you can add some nuts to it.

How to serve it?

I wanted to make it simple so, I only dusted the cake with 100% unsweetened cocoa powder and some powdered erythritol . There are some alternatives: for example, you can make a chocolate ganache or top it with whipped cream and some blueberries.

How to store this keto chocolate cake?



Slice the cake and freeze it in a well-closed container. Then when you need a pice, just defrost it.

More low-carb keto dessert recipes:

Keto Chocolatr Cake – Low-Carb And Sugar Free This keto chocolate cake is soft and chocolatey. Also, it is so simple; it has a few ingredients. Above all, this recipe is low-carb, keto, gluten-free and sugar-free. 0 from 0 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Course Dessert Cuisine Gluten Free, grain free, keto, low-carb, sugar free Servings 12 slices Calories 404 kcal Ingredients 1x 2x 3x 300 g Unsweetened chocolate

1 tbsp Baking powder

6 Eggs

1 tsp Vanilla extract

1/2 cup Almond flour

300 g Butter unsalted

1 1/2 cups Powdered erythritol Instructions In a bowl, beat the eggs with an electric mixer until doubled in size.

Add the Suger substitute whisk well until combined.

in a bowl, microwave both the butter and chocolate for few seconds.

Get the butter and chocolate from the microwave and stir them well until combined.

Add the almond flour and baking powder to the beaten eggs.

Finally, add the melted butter and chocolate to almond flour and egg, Then stir well till compound.

Stir the mixture with a spatula until mixed.

Heat the oven to 210 celsius.

Line the bottom of a springform with parchment paper. Then, pour the keto chocolate cake in it.

Bake at 210 Celsius for 40 minutes.

Leave the keto chocolate cake to cool before releasing from the cake tin.

Dust the chocolate cake with some powdered erythritol and unsweetened cocoa powder Nutrition Serving: 12 slices Calories: 404 kcal Carbohydrates: 10 g Protein: 7 g Fat: 42 g Saturated Fat: 24 g Cholesterol: 146 mg Sodium: 144 mg Potassium: 238 mg Fiber: 5 g Sugar: 1 g Vitamin A: 119 IU Calcium: 106 mg Iron: 5 mg Keyword chocolate cake, keto chocolate cake, keto desserts recipes, low-carb dessert recipes Tried this recipe? Let us know how it was!