Creamy Garlic Parmesan Mushroom Chicken Recipe.









We're gonna knock it out today. Alright, so what I have here is I thought I hit the record button, but I didn't. But what I have here to fulness gonna get chicken breast and I simply just slice them in half just make them a little thinner and easier to cook. And I season that with you guessed it, it's incredible. For more chicken recipes click on receipiezz



So, we have the season up, we're going to get these in the pan and get them right up, get them cooked up. I got the missus chopping up some garlic, some spinach, and this should be good. So this is what I have here two boneless, skinless chicken breast I just suddenly just sliced in half.



Find them already slice lot thinner even better. I just went with the big ones the thicker ones and slicing myself so I got a pan here skill It was a boy you take this skinless chicken dies the view that last one separate on a crowded too much so we're going to cook this on inside for a few minutes until they took through and put them over the other side or just been going for Few minutes, about four or five minutes.



Little cook on the side for about four minutes or the chicken is done. Next, I'm going to take a cup or eight ounces of chopped mushrooms. add that right into the same pan chicken and we're just gonna let the saute down a little bit. I'm going to season it just a little bit with, you guessed it, it's incredible.



Some of you guys so start gonna saute these down and then we'll pick back up just a bit. We're going to get these off. Move on to the next step right in the same Panamint take one court stick of butter,

the butter garlic One tablespoon of flour , flour in it breaks down. Got that flower incorporated and add half a cup, four ounces of chicken broth and we're going to add one cup heavy whipping cream or to use half and a half. Get that mixed upright so that I'm going to add half a teaspoon of pepper.



You just kind of eyeball it if you want. I'll try put the measurements down in the bottom, half a teaspoon of salt and half a teaspoon of garlic powder. Keep it on medium heat. Put away real quick. And then I'm gonna come back with half a cup, four ounces, grated Parmesan. And we're just gonna whisk this in here. That is gonna be a good smell so good.



To that, I've got some spinach that I just kind of messed up a little bit. We're gonna add that to the mix. Probably about a cup and get that mixed up really good.



If it gets too thick, just add a little bit more of the heavy whipping cream but it shouldn't be just fine. Then we're going to take these

mushrooms of earlier that right back into the mix and we're going to take our chicken right back in here. You guys the sauce by itself tastes amazing overflow.



Anyway, we're just kind of dipping it in there so we'll be fine. Now, look at that it looks amazing . And that is what we're going to fight some of this up and won't give it a taste test it's always the best part. Are you guys everything is done this is the final plate looks like the smell so amazing I'll insert a picture also so you get a better look at it but it's like so we're gonna cut a piece of this chicken up really quickly you can have this by itself would be really great by itself or you can have it over like better rice. We made some two fettuccine noodles rather that we're gonna have this with so I'm just gonna take a few noodles and a piece of that chicken which man I don't know if you can. Make it make this out, but I might not be able to pick it up. But it's actually really juicy still. So it's not going to pick up. But anyway, trust me.