We looked back at 2015 with amazement and gratitude to our guests, the musicians that donned our stage, and our outstanding staff that keeps this place on its course. Those of you who know us well have figured out that we are always working on something. This year we really concentrated on delivering the best experience we could offer to our guests. Our 2015 Summer Concert Series was a huge undertaking that allowed us to combine two of our favorite things, elevate and showcase the local music scene, and hopefully gave you a look at the amazing talent that calls this city “Home.” We worked behind the scenes and after hours on a new tap system that is individually regulated, glycol cooled, and pushed with a mixture of Nitrogen and CO2. We’ve installed 2 new nitro drafts and now offer 16 different beers to explore and showcase the potential of our creativity within The Red Ale Project. The new tap system is now tall enough for us to fill your growlers too! We’ve also installed a canning system that allows us to pour your favorite beer into a 32oz to-go can called a Crowler. You don’t have to remember to bring in your glass jug or purchase a glass jug just to take home one of our newest offerings anymore. We’ve installed a new menu system to accurately show you what is on tap at all times. Each time a new beer is tapped, our facebook page, beer menus page, and website is updated in real time. Have you tried our Imperial Red Rye Stout, Electric Currantcy (Sour w/ whole currants and cranberries), Galaxy Red Farmhouse, or Red Evelyn? We offer cured meat and cheese plates, Real Dill Pickles, and locally made kettle corn and beef jerky to make your sensory experience with us even better. We are now playing live concerts, staff music video playlists, and skiing and snowboarding films on our projector. Oh, one more thing; we are now open 7 days a week from 11:00 a.m. – 10:00 p.m. and on Friday and Saturday nights until 11:00 p.m. Thank you all for a great 2015 and hopefully we will be seeing you soon!

- Chad Miller, Co-Founder and CEO