The Martinez

Forerunner of the Martini

Dash of bitters

2 dashes maraschino liqueur

1 pony Old Tom gin

1 wine glass vermouth

1/4 slice lemon

Mix all ingredients, except lemon, in a shaker with cracked ice and strain into a chilled cocktail glass. Note: Original recipe advised adding two dashes of "gum (sugar) syrup, if the guest prefers it very sweet."

During the days of the "Gold Rush", in 1849, a miner struck it rich and was returning to San Francisco. The miner, arriving in Martinez, the first large town he hit, wanted to celebrate. He walked into our leading bar and asked for Champagne, a beverage which was not available. However, the bartender told him (the miner) that he had something much better than Champagne and served a drink which the bartender said was a "Martinez Special". The miner liked the drink and ordered for the house. After he woke up, some time later, he proceeded on to San Francisco where he immediately went to a prominent bar and ordered a "Martinez Special". The bartender of course had never heard of the drink and asked the miner how it was made and where he had heard of the drink. The miner said that the drink was made with one part of very dry Sauterne wine and three parts of Gin, stir with ice and finish with an olive and was made in Martinez. The bartender tried the drink himself and liked it and of course had his friends drink it. Over a period of years the name Martinez (try to say it repeatedly) became Martini.

This world famous concoction, the Martini, has prolonged more luncheons, launched more jokes and ruined more dinners than anything since the days of Cleopatra, but the community of Martinez is very proud to be the birthplace and home of the world renowned "Martini". We feel that we have a beautiful city and we cordially invite you to come and visit "Shangrila". If you do, we feel that you will want to stay.

Martini Madness