Yesterday I was craving raw food all day. When I got home I opened up the fridge to discover that it was definitely time to grocery shop. Though the shelves were bare, I managed to come up with a fast, easy and crunchy dinner.

Shredded Apple and Veggie Salad with Goji Berry Dressing by JL goes Vegan: Food & Fitness with a side of Kale Keywords: vegan Ingredients (Serves 4) For the salad 1 apple, cored and quartered

2 carrots

1 stalk of celery

3 kale stems For the dressing 2 T avocado oil

2 T apple cider vinegar

1 t whole grain mustard

1/4 cup filtered water

1 clove fresh garlic

1/4 cup goji berries

Ground black pepper, to taste Instructions Shred the apple, carrots, celery and kale stems in a food processor. Transfer to a large bowl. Blend all dressing ingredients in a high-speed blender. Pour dressing over the shredded fruit and vegetable and toss. Store in an airtight container and refrigerate for at least 30 minutes. Powered by Recipage

It was great for breakfast this morning, too!

Have a wonderful Saturday! Back tomorrow with vegan news you can use!