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1. Separate the whites and yolk from 2 eggs.

2. Beat the egg whites.

3. Mix 1/3 cups of sugar with the yolk.

4. Put 2 cups of milk in a pot and cook it to a simmer.

5. Pour the milk in with the sugar and yolk mixture.

6. Put the mixture back in the pot and cook while mixing until it has a thick custard-like texture.

7. Mix with the egg whites.

8. Add sea salt.

9. Put it in the fridge until room temperature.

10. Add heavy whipping cream and vanilla and mix.

11. Mix with 12 drops of blue food coloring and 3 drops of green food coloring.

12. Put in popsicle molds and freeze.

For tips on adding the right amount of sea salt to the ice cream, read on!