Did You Know?

What does the word vermicular have in common with the pasta on your plate? If you're eating vermicelli (a spaghetti-like pasta made in long thin strings) the answer is "vermis," a Latin noun meaning "worm." If you dig deep enough, you'll find that "vermis" is the root underlying not only "vermicular" and "vermicelli," but also "vermiculate" (which can mean either "full of worms" or "tortuous") and even "worm" itself.