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To make carrot juice, start by cutting some carrots up into bite-size pieces. Then, blend the small carrot pieces in a blender until they're finely chopped or mashed. Next, pour some hot water into the blender to thin out the carrot juice and then let it steep for 15-30 minutes. When the carrot juice is finished steeping, strain it into a pitcher and serve or store in the fridge for later! To learn how to make carrot juice with a juicer, scroll down!