It’s been a year since Nick Badovinus opened Town Hearth—a steakhouse serving grilled turf and raw bar surf—to a thankful public in the Design District of West Dallas.

Now word is spreading that the chef-restauranteur will be staking a tasty claim in the old Magnolia oil building at the crossroads of Jackson and Chavez, reports CultureMap. This 29-story Beaux-arts style historic structure is among several notable buildings in a recent sizable swath of acquisitions by developers in the Business District. The news of this opening comes at a time when the area seems to be booming with big names: Chef Graham Dodds oversaw the opening of six (count ‘em) different restaurants inside of The Statler just over six months ago. This was followed by the Michelin star-studded chef Bruno Davaillon opened his French restaurant Bullion closer to the end of 2017

Badovinus hasn’t gone so far as to release precise details of what’s to expected menu-wise, but it’s sure to be a welcome addition to downtown’s financial landscape. If it’s any consolation, signs likely point towards the comfort food leanings of New American, especially when looking at Nick’s repertoire in eateries during the last half-decade. For those that might need a refresher, past menus have included the likes of perfectly-stacked burgers and booze with Off-Site Kitchen, and the seafood-centric restaurant Montlake Cut.

For now, it appears the operation is still in a hush-hush phase. Whatever the chef’s plans may be, his track record says the restaurant-to-be is sure to please. In the very least, the historicity of the locations should impress.