Step 1 Preheat oven to 400°F. In a large cooking pot add water and potatoes. Bring to a boil. Lower heat and cook potatoes until semi-soft, about 5-8 minutes. Once cooked, drain water and set potatoes aside to cool.

Step 2 In a small non-stick skillet, add onions and about 1/4 cup of water. Sauté until onions are soft and light brown. Remove from heat.

Step 3 In a large bowl combine cooled potatoes, onions and spinach. Mix well.

Step 4 In a food processor, add tofu, baking powder, and sea salt to taste. Process until creamy and smooth.

Step 5 Add creamy tofu to the spinach-potato mixture and mix well. Taste test it and adjust salt if needed.