For dessert, please note that we had a bumper crop of ice cream cakes this summer, and with this week’s orange Creamsicle version, we have everyone covered: mint-chocolate-chip lovers, peanut butter pretzel people, even old-school spumoni fanatics. You could freeze one of those today and eat it all week.

For a fall preview on a cool evening, make oyakodon, a soothing bowl of rice, chicken and egg in a broth fragrant with Japanese aromatics. Step away from the ground beef you grilled as burgers all summer and braise lamb meatballs seasoned with cumin and cinnamon instead. Use the last of the corn for Sarah Jampel’s soup, rich with coconut and spiked with alluring garnishes: torn cilantro leaves, toasted coconut flakes, chopped roasted peanuts, crispy fried shallots, lime wedges and serrano chiles.

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And visit us for free whenever you like, on Instagram and Twitter, Facebook and YouTube. Over on the New York Times Op-Docs channel, I love this new video about the British entrepreneur Haddon Salt, a.k.a. “The King of Fish and Chips,” who built — and then lost — an American fast-food empire in the 1960s. Perhaps it will put you in the mood to make some. See you tomorrow!