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Jaleo, a concept by world-renowned Chef José Andrés’ ThinkFoodGroup, will open on the West Side in 2018, bringing the spirit and flavors of Spain, with an extensive menu of tapas that reflect the rich regional diversity of traditional and contemporary Spanish cuisine.

Menu items at Jaleo Disney Springs will include paella cooked over a wood fire, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork. With five locations in the United States and Mexico City, this will be the first location in Florida. The first floor of the multi-level restaurant will feature a “grab-n-go” storefront with Spanish-style sandwiches.

The Levy Restaurants operated Wolfgang Puck location on the West Side will have its final day of operation on August 1 2017, to be replaced by Jaleo. The Wolfgang Puck Express in the Marketplace will continue to operate as normal. A new Wolfgang Puck Bar and Grill will open in the Town Center.

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