"Hungry again?" he asked. There was still half a honeyed chicken in the center of the table. Jon reached out to tear off a leg, and then had a better idea. He knifed the bird whole and let the carcass slide to the floor between his legs. Ghost ripped into it in savage silence.

Yield: serves 8-10 (or 1 direwolf) Author: Heather Schmitt-Gonzalez Print Recipe Honeyed Chicken prep time: 15 MINS cook time: 1 hour and 30 MINS total time: 1 hours and 45 mins Juicy chicken roasted and glazed with honey and lingonberries. INGREDIENTS:

2 (5-6 pound) whole chickens, giblets removed

melted butter or olive oil

kosher salt or garlic sea salt in a grinder

freshly ground black pepper

1/2 cup honey

1/4 cup fruity red wine

1/4 cup wild natural lingonberries

1 tablespoon salted butter (or unsalted and a big pinch of salt) For the sauce: INSTRUCTIONS:

Preheat oven to 400° F. Pat the chickens dry with paper towels. Tuck the wing tips, so that they are not sticking out. If you like, splay the chicken by cutting through the skin where the legs connect to the body. I like to do it because it opens up the dark meat for more seasoning, and helps the thighs to finish cooking at the same time as the breast. That said, you don't have to splay the chickens if you don't want to. Drizzle chickens with melted butter (or olive oil) and season inside and out with salt and pepper. Set in a shallow roasting pan, 2 large cast-iron skillets, or a rimmed baking sheet, breast side up. Slide into hot oven and roast for about 1 hour, until an instant-read thermometer inserted in the thickest part of the breast and the thigh reads at least 165° F (on both chickens), ~90 minutes. As soon as you've put the chicken into the oven, combine all of the ingredients for the sauce in a medium (trust me, use medium so that it doesn't boil over) saucepan and bring to a boil; let boil until reduced and thickened a bit, 10 minutes or so. Brush any exposed chicken with some of the sauce, a couple of times, during the last 30 minutes of cooking. To serve, place the chicken (whole, or cut into pieces) on a platter and drizzle with the remaining sauce. http://www.allroadsleadtothe.kitchen/2017/07/honeyed-chicken-game-of-thrones.html ©All Roads Lead to the Kitchen Created using The Recipes Generator

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