Toronto will play host to a massive sake festival this spring. Kampai, now in its fifth year, will feature more than 150 sakes as well as Japanese food from local restaurants and vendors.

Held at the Fermenting Cellar in the Distillery District, Kampai will feature sake from Japanese and North American brewers including the Toronto-based Ontario Spring Water Sake Company.

Tickets for the June 3 event are on sale now. They start at just under $50 and run all the way up to $100 for a premium tasting package.

Photo by Morris Lum