July sees the release of Westbrook Brewing’s (Mt. Pleasant, SC) Barrel Aged Mexican Cake. While the release date for the 2014 stock hasn’t been announced yet, the brewery is already putting Cake into barrels for 2015

One of the barrels coming next summer is Westbrook Mexican Cake aged in Pritchard’s Double Chocolate Bourbon barrels. The Kelso, Tennesee distillery uses cocoa nibs from Nashville’s Olive & Sinclair to create a small batch, highly sought after, chocolate bourbon.

Westbrook Double Chocolate Bourbon Barrel Mexican Cake should arrive in July, 2015.

Olive & Sinclair also provides cocoa nibs for recent Terrapin Beer Company releases, like Guano Loco, White Chocolate Moo Hoo, and Liquid Bliss.

Style: Imperial Stout (w/ Cocoa Nibs, Vanilla Beans, Cinnamon, Habanero. Barrel Aged.)

Availability: 22oz Bombers, Draft. Limited Release, May.

10.5% ABV, 50 IBUs

pic via Westbrook