This Teriyaki Tofu recipe is easy to prepare but tastes like something you would get from a Chinese restaurant, without all the MSG and other additives. I love how the marinade bakes on into a wonderfully crispy crust. Make a Japanese meal night and serve my Vegan Sushi as well.

This is an update of the recipe that I first published August 4, 2012. I wanted to take new photos and as I remade it I marveled at the ingredients and wondered why I chose to use the ingredients and process in making it. It is one of my best recipes and I have had much great feedbacks over the years and I understand why as I prepare it and took my first bite. Perfect texture, taste like it was fried instead of baked.

Few things that I did, I used about 1/4 cup fresh pineapple blended with water because I was out of juice. I added 2 tablespoons of coconut sugar for a darker color. It tasted amazing.