This recipe is one of the best party finger recipes I have made. It mimics crab cakes, but features hearts of palm, one of my new favorite ingredients. They come together pretty fast and are easy to bake, so there's no frying mess here! Most traditional recipes call for Old Bay seasoning, which I went to at least seven stores to find with no luck. I found a "seafood" seasoning instead that did the job perfectly.

‘Crab’ Cakes [Vegan, Gluten-Free]

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