This recipe is perfect. Super easy, super quick, and with pantry staples. Lovely and luscious cake that works beautifully for either a planned special evening or an impromptu "let's celebrate the magic of ordinary things" sort of dessert. I have made this cake numerous times, following the exact directions, and it never disappoints. I do think it is important to make it in an 8 inch pan rather than a springform so that you can turn it out for presentation -- much prettier, especially with a dusting of cocoa. This cake needs no accompaniment, but, if you wish, a spoonful for strawberry sauce alongside the cake, and a strong demitasse are not out of place. Please make this cake. You will not be disappointed.