

Because Fathers day is coming up, we wanted to remind you that this recipe exists. I know it’s always hard to figure out what to get Dad, because parents in general are super hard to shop for. If you’re lucky enough to live in the same city as your Dad, then you’re really lucky because you can make him this frozen creme brulee custard. It’s the most delicious rich ice cream situation there ever was, and it’s decadent and perfect to show someone that you love them, plus you will be making enough for yourself to eat some too, so it’s pretty much the most ideal situation. :)

♥ Teri

Today we’re bringing back one of our favorite frozen custards/ice creams ever, Frozen Creme Brulee Custard! The best part about this recipe?! The caramelized, sugary topping of course! You do need a hand held, kitchen blow torch for this recipe though, but they tend to be pretty inexpensive these days, so it might be worth buying for this recipe and then you just have a neat little blow torch for all your future bruleeing needs! Anyway, we hope you guys enjoy this tasty little treat, perfect for these hot, summer days!

Hi Guys! I’m very excited because today we have our first ice cream of the year…and it’s actually frozen custard! Difference between ice cream and custard? The yolk content in frozen custard is much higher, resulting in a much richer product. Yum. Today we’re starting with Crème Brûlée Frozen Custard, a deliciously velvety and creamy custard with a deep vanilla bean flavor. This frozen custard is so nice and thick that you’re safe to brûlée the tops for a few seconds without turning everything into a creamy puddle. I absolutely love this dessert, especially since it doesn’t skip out on the best part of crème brûlée, the caramelized sugar shell. Since there are so many yolks used in this custard it’s important to make sure you keep your heat pretty low as you scald your mixture to ensure you don’t scramble your eggs. Although you strain the mixture you’ll be left with a faint taste of cooked egg….no thank you, not for me. Anyway, we could all use some frozen treats this summer and this one’s pretty awesome, me thinks. Enjoy! xx, Jenny