Vegie Hut was first established in 1997 and has endeavoured in continuing to creating new and innovative vegetarian dishes to tantalize your taste buds.

Our accomplished vegetarian chef has been cooking vegetarian Western & Chinese cuisine for over 20 years. Utilizing natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam and with the help of various herbs and spices he has mastered the infusion of flavours to create perfect meat replacements in our delicious dishes.