History

The Yorkshire Terrier was developed during the mid-1800s in the northern English counties of Yorkshire and Lancashire. It became a fashionable lapdog for proper English ladies in late Victorian times, but its beginnings were distinctly working-class.

The breed is said to be the creation of weavers from Scotland who migrated to the English north country and brought their Scottish terriers with them. (We pause here to make the distinction between Scottish terriers, that is, terriers of Scotland, and the particular breed designated as Scottish Terriers.) Several breeds of now-extinct Scottish terriers are a part of the Yorkie’s genetic mix, along with such still-extant terriers as the Skye and Dandie Dinmont. One historical source suggests the addition of Maltese blood.

The Scots weavers were proud of their tough little terriers, bred small enough to squeeze into the nooks and crannies of textile mills in pursuit of rodents. Jokes were made about the Yorkie’s long, silky coat, inferring that its finely textured hair was a product of the looms. The Yorkie’s home region was a center of mining as well as textile making, and many Yorkies were employed in coal mines as exterminators.

The turning point in the breed’s history came in 1886, when the Kennel Club (England) granted the Yorkie recognition. With this splash of publicity, the Yorkie became fashionable as a ladies’ companion. And, as the Yorkie’s popularity among the fashionable increased, its size decreased to better meet its new job description: adorable, amusing companion sitting in the lap of luxury.

Yorkies were first seen in America in the 1870s, and the AKC recorded its first Yorkie, a female named Belle, in 1885.