2 Tbsp. Chopped fresh herbs such as; thyme, sage, parsley if using rosemary use only 1 tablespoons

Combine all ingredients in a bowl except for coconut oil

Shape mixture into 16 about 3/4-inch thick patties

Heat 2 teaspoons of coconut oil in a large skillet over medium heat. Add patties 4 at a time and cook 3 minutes per side. Do not overcook

Repeat until all patties are cooked. Add coconut oil as needed