Spring break is over! It was a wonderful, wonderful week (during which I turned 35, got to see an amazing ultrasound of my now 50% gestated son, and had a karaoke/miracle berry tasting party with a glorious bunch of friends), but now it’s back to work and bentos.



Today’s is kind of a weird one. The bottom box is congee and stir fry from last night’s dinner. The top, for no particular reason other than that it sounded tasty, is a stack of peanut butter and jelly matzohs, with some lime chile cashews to fill in the gap. Incongruous, maybe, but I’m definitely looking forward to lunchtime!