Hook and Barrel

8014 N. Kings Highway B, Myrtle Beach, SC

Hook and Barrel is offering two special 3-course menus for Restaurant Week. The dinner menu is available for $35 per person. The first course is a choice of Charred Caesar Salad or She Crab Soup. The second course includes a choice of chef’s selection Harvest of the Sea with two sides; Chicken Farfalle with Benton’s bacon, mushrooms, sundried tomatoes, baby peas and alfredo sauce; or Shrimp & Grits. The third course is a Chocolate Tower or Key Lime Pie.

A premium chef’s tasting menu is also available for $65 per person. The first course includes a choice of She Crab Soup or Charred Caesar Salad. Second course offerings are Surf & Turf, grilled age beef tenderloin with a 6-ounce lobster tail and two sides, or Surf & Surf, chef’s daily seafood selection with a 6-ounce lobster tail and two sides. Third course is a choice of Chocolate Chip Cookie Skillet or Chocolate Bomb.