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A food festival with a difference is coming to Cardiff this summer and it's being held in a Victorian mansion.

The one-day event, which is called BITE, will focus on high quality dishes and there'll be no fast food or entrance fee.

Also, no dish will cost more than £3 and each one created will be unique to BITE.

Created by the brains behind Dusty Knuckle Pizza, Phill Lewis, and Simon Thomas who previously worked at Street Food Circus, will be held at Insole Court in Llandaff on Saturday, July 14 from noon to 10pm.

Signed up to serve at BITE so far are, Milkwood's Tom Furlong, Tommy Heaney - who recently announced he was taking over the Arbennig site in Pontcanna - and Charcutier LTD's Illtud Dunsford.

Also taking part are Arbennig's John Cook and The Warren's Deri Reed.

(Image: The Warren/Instagram)

As well as those mouthwatering food creators, Wright's Wines will be serving their best wines by the glass.

The inspiration for a new kind of food festival came from Phill’s experience cooking at the Dit'Unto food and wine festival in Tuscany last year.

The concentration on the provenance - origin - of the food stood out and he's carrying that ethos across to BITE.

Phill explained: “I loved cooking in a country where everyone is really interested in what’s in their food and how it’s made. I wanted to bring some of that spirit and passion back to Cardiff, and as soon as I talked to a few other chefs, I knew that the appetite was here to make it happen.”

The festival is also aiming to be as eco-friendly as possible, using sustainable packaging and stringent on-site recycling.

For more announcements about BITE visit their Facebook page.