A refreshingly cold and creamy cucumber soup packed with flavor.



Servings: 4

Total Time: Active: 20 minutes Inactive: 2 hours

Directions

1. Mix all the ingredients for the soup except the vinegar in a large bowl.



2. Working in batches puree the mixture until very smooth.



3. Chill the soup for 2 hours.



4. Add the vinegar to taste. Adjust the salt if needed. Serve, topped with the Corn Salsa.



5. For the Corn Salsa: Mix all the ingredients in a bowl, and taste: adjust the seasonings to your liking.