We can all agree that Corned Beef and Cabbage is delicious, but what's the best way to make it and what do you do with the leftovers? Well, you've got questions and we've got answers!

Ever made Corned Beef and Cabbage before? It may seem like a slightly intimidating dish, but have no fear! We have a variety of ways to bake this classic St. Patrick’s Day dish — from fast and furious in the Instant Pot to low and slow in the crockpot.

Whichever way you choose to make it, we’re sure you’ll love it so much you’ll be on board for eating it more than once a year.