Chocolate lover alert! These vegan chocolate brownies are sensational: very chocolaty, moist, and delectable. It’s not only their taste that's rich — they’re also rich in healthy ingredients: whole-grain flour, chia seeds, walnuts, coconut oil, and I’ll even include antioxidant-packed chocolate on this list. Once baked, you should let the brownies cool at least 30 minutes before cutting into them. At this stage, they will be warm and gooey. These brownies taste even better the second day, so they are a great make-ahead dessert. If you plan on serving them on the day they’re baked, refrigerate them for an hour or two before serving.

Chocolaty Coffee Brownies [Vegan]

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