I can hear you skeptics now. Smoked wheat gluten? Believe it, people. This stuff looks and tastes like Texas brisket – or as close as a vegetarian version can come, anyway. With a nice crusty exterior, it’s even got the “burnt ends” of authentic barbecue. I served this at a party, and the guests – including meat eaters – were practically clawing at each other to eat the seitan, even before it hit the table.

Smoked Seitan [Vegan]

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