METHOD

Place all of the fritter ingredients into a bowl and mix together well to form a thick batter.

Heat the oil in a frying pan, and fry a medium size spoonful (a bit larger than a tablespoon) of the mixture when the oil is hot. Carefully turn them with a spatula and fork until crispy and golden brown. You can fry these in small batches.

Drain on paper towels and then place in the tortillas with some of the chunky guacamole and salad to serve.