Also, see which foodie activities are coming up.

Well everyone, the humidity has finally seemed to break, teachers are setting up their classrooms and fall sports are gearing up.

Am I getting ahead of myself? It’s only because I’m excited for football season. No, I'm not exactly a huge fan, but it's a great excuse to eat buffalo chicken.

Pour Judgment, The Pub at Two Mile Corner, Brick Alley Pub & Restaurant, Crown Fried Chicken & Kabob, The Reef, Smoke House, Harry’s, Kingston Pizza, Wharf Southern Kitchen & Whiskey Bar, O'Brien's Pub and Nikolas Pizza topped the list for best chicken wings on Yelp.

But Yelp doesn't always give the full picture, so I put a poll in the "Food for Thought with Rachael Thatcher" Facebook page.

It hasn't seen much action yet, but Aquidneck Pizza is topping the list.

If you know which restaurant has the best wings, voice your opinion by taking the poll. Otherwise, I'll just have to taste test them all.

In other food news,

-McGrath’s Clambakes is having a celebration Thursday in honor of its 50th anniversary. A traditional clambake with the works is scheduled to take place at the Eisenhower House.

-Can’t make it Thursday? McGraths will be hosting Apres Polo after the USA vs. England match Saturday. Reservations are required.

-One more thing about Thursday - It’s the last night of Smoke House’s late night half price menu for the season. Get your fill of wings and mac and cheese while you can.

-Aquidneck Community Table celebrated 25 years of the growers market last week. Check out the photos on newportri.com.

-Say goodbye to Monday farmers markets at Miantonomi Park for the season. Don’t worry, you can still get your local produce at Newport Vineyards on Saturday and on Memorial Boulevard on Wednesdays.

-Save the corn! Laser "scarecrows," announced by URI, are fending off birds. Experts think birds view the lasers as something to be avoided, though the reasons are unclear. But it's helping protect the corn harvest, so whatever works.

-The Popeye’s chicken sandwich has all but consumed social media. Last week I spoke with some Newport families who traveled to the Fall River, Massachusetts, Popeye’s to see what the hype was all about. The reviews were mixed, but from what I gather if you decide to go - be ready for a wait and go for the spicy option.

-Speaking of chicken, the USDA released findings from analyzing the spread of bacteria from spiked chicken thighs to various surfaces in a test kitchen. The results are a bit unsettling. Moral of the story - wash your hands. "We observed 1,145 times when handwashing was required to prevent cross-contamination. Of these, handwashing was not attempted 75% of the time and successful handwashing did not occur 99% of the time according to CDC’s handwashing recommendations," the findings read.

-A TV producer is seeking area chefs who need to step up their game for an upcoming chef boot camp-style pilot. The application is available on newportri.com.

-Expect a food truck ordinance update soon. The item is on the docket once again for the City Council meeting Wednesday evening.

-Gastros 401 will be slinging sandwiches at Ragged Island on Sunday, where you can crack open a beer and enjoy craft meats.

-More of a tea person? Island Wellness Center is hosting a traditional Chinese tea ceremony is its new Himalayan Salt Cave on Thursday, Sept. 5.

Food for Thought appears weekly. You can send food-related tips to rthatcher@newportri.com. Follow her @raethatch.