Description

Summer is right around the corner and it’s BBQ time! Convince the most stubborn non-vegan guest with this Vegan Seitan Steak, served with a delicious peppercorn sauce. The liquid smoke, which you can easily find in any grocery store, will enhance that beloved taste of cooked on the grill. The condiment Kitchen Bouquet will not only enhance the flavor of the steak spices but will also add a nice color to your vegan steak. But the key ingredient is Vital Gluten Wheat*.

Throw in some grilled roots vegetables, such as potatoes and carrots, and you’ve got yourself the perfect summer dinner. Cheers!



*Cornstarch slurry:



https://en.wikibooks.org/wiki/Cookbook:Cornstarch_Slurry





*Vital wheat gluten and gluten flour, also sometimes simply called wheat gluten, refer to the same thing: an extraction of the protein in wheat flour. When mixed with water or broth and spices, makes seitan, a vegan “meat” that is rich in protein.

Wheat gluten is an alternative to soy-based foods such as tofu or tempeh which are sometimes used as meat substitutes.

Wheat gluten is often used in Asian, vegetarian, vegan, and Buddhist cuisine.





You might also like this recipe:

https://www.thebuddhistchef.com/recipe/pizza-stuffed-mushrooms/

