Week 14: Fusion - Corned Beef Tostadas

This idea came after I had worked a 12 hour shift. I normally work 5-6 hours, so it was a bit of a grueling day. In my over tiredness this was hatched. Why am I the most creative right before bedtime? It’s not really fair. But I suppose it makes sense since I don’t get high, so I never have the “under the influence” moments of brilliance.

I slow-cooked a point cut corned beef brisket in some Guinness, with mustard, the spice packet, and some onions.

Shredded the meat, and made a slaw with cabbage and carrots. I didn’t make the tortillas, but I certainly fried them! Topped it off with a mustard vinaigrette, and served spicy potatoes on the side.

We washed it all down with some more Guinness.

This is totally a thing now. I made thith. We will eat it again.