Prepare the dish by cutting the chicken into pieces. Slice potatoes in half for faster cooking. Slice kielbasa into 1-inch pieces. Break corn cobs into halves, or chop into thirds.

Heat up a large pot of at least 8 quart (2 gallon) size or bigger. When the bottom of the pot is hot enough to evaporate a few drops of water, add 3 tablespoons of oil and heat the oil for one minute. Add chicken pieces and sear them so that all sides of the chicken are browned.