In a large bowl, combine all the ingredients and stir to combine.

Taste, and if you'd like more heat and zip from the salsa, add a little more, up to another 1/4 cup.

Serve, or refrigerate (covered) for several hours until ready to serve.

Mango Note: If not serving right away, reserve the mango and add just before serving. This will preserve its freshness and flavor.

Salt Note: The amount of salt you use may depend on the brand of salsa. Start with 1/2 teaspoon, as it's always easy to add extra later.