Half Baked Harvest has long been one of the most drool-worthy blogs on the internet, and Tieghan Gerard’s long-awaited first cookbook, Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains, carries on that same tradition with stunning aplomb. It’s bursting with colors, exciting but accessible flavor combinations, and just-this-side of healthy recipes that are still completely crave-worthy. This genius twist on Alfredo subs the classic cream sauce for a surprising ingredient: chickpeas. Say what? “Combining hummus with a little of the pasta cooking water creates the creamiest, most scrumptious, and truly alfredo-like-tasting sauce ever, and yet there is zero cream,” explains Tieghan. You can also easily make it vegan. “Just omit the butter and use an equal amount of extra-virgin olive oil, then omit the Parmesan and use and equal amount of nutritional yeast,” says Tieghan. Voilà! Your new favorite dinner is served.