Ingredients:

20 plum tomatoes, halved with seeds removed

64 oz. of black beans

32 oz. refried beans

48 oz. corn

1 red pepper, finely chopped

1 poblano pepper, finely chopped

2 habanero pepper

1 onion

4 avocados

8 oz. cheddar/jack cheese

1 Tbs olive oil

Feeds 6

Preheat oven to 400F. Bake tomatoes for 5 minutes on a wire rack hollow side down.

Remove stem and seeds from your habaneros. Food process with onion. Heat oil, then stir-fry onion, all peppers and corn until onion is translucent.

Mash half of your black beans and add all beans.

Mash your avocados and add them along with the cheese. This admittedly does not look that appetizing, but it tastes amazing.

Stuff tomatoes and back for 20 minutes.