Tip: To make double-strength tea using a powdered mix, use twice as much sweet tea powder in 1/4 c water than the package's recipe calls for.

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Yields: 8 Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins

Ingredients 2 c. sugar 2 tbsp. cornmeal 1 tbsp. flour 1/8 tsp. salt 1/2 c. butter, melted 1/4 c. double-strength sweet tea* 1 tbsp. white vinegar 1/2 tsp. vanilla extract Zest of 1 lemon 4 Eggs, beaten 1 pastry pie crust (9-inch) Powdered sugar, for dusting This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust. Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins. Let cool for 2 hours. Top with powdered sugar. Serve.

Candace Braun Davison Deputy Editor Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.

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