I have not reviewed any recipes to date since using this website for 8 years, but this recipe was so fantastic that I felt inspired to post my review. I did make a few tweaks to the recipe -- no watercress or okra and I cooked the burger on my stovetop in a large frying pan rather than grilling since it was raining outside. This burger was AMAZING and decadent, and I would recommend cooking stovetop in a large frying pan rather than on the grill. It was juicy and a bit different from the everyday. We did use top notch ingredients, and bought everything from the butcher counter at Whole Foods, and we made the spicy mayo a bit spicier with some Siracha. I can't recommend it enough! A good quality bleu cheese crumbled with a fork is essential, and a large juicy heirloom tomato added great flavor.