Specialist in livestock air quality

Greenhouse gas emissions

Livestock in America

Misrepresented numbers

Impact of animal agriculture on the environment

Greenhouse gases and pollutants

Greenhouse gases explained

Co2- carbon dioxide

Methane- produced via anaerobic fermentation

Nitrous oxide

Fertilizers

Rice production

Ruminant livestock produces most methane NOT greenhouse gases

Life cycle assessments

Global numbers

The carbon footprint of milk- reduced by 2/3 since 1950

1950-25 million dairy cow in the US

Today- 9 million dairy cow in the US

Today- 9.5 million horses

Impact of crop agriculture

Soil

Life of a cow

Grass-finished beef being a carbon sink

Sequestering carbon via grazing

Managed grazing

Studies and media misrepresentation

Demonizing of meat consumption

The environmental difference of chicken, pork, beef production

Clean meat and lab meat

Trashing the original

Life cycle assessments of meat alternatives

Propaganda

Frank’s Twitter

Frank’s Blog