Caçoula is a classic Portuguese eat which is basically the closest equivalent of spicy pulled pork. It has always been one of my favorites because of its intense flavor while having just the right amount of spicy kick, in classic Portuguese fashion. Caçoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. It is perfect for eating for just about any occasion along with some classic Portuguese toasted bread as a sandwich, on top of a Bolo de Sertã as seen in the picture above, or even by itself. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. This recipe will make about 6 servings worth of Caçoula.



Ingredients:

2 pounds pork stew meat (You can also use beef stew meat), cut into small cubes

1/4 cup white wine

1 teaspoon hot pepper sauce

1 teaspoon olive oil

2 bay leaves

2 cloves garlic, crushed

1 teaspoon paprika

1/4 teaspoon ground allspice

salt and ground black pepper to taste

Directions:

1) Rinse pork (or beef), and place in large bowl.

2) Pour in wine, olive oil and pepper sauce.

3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Mix, to coat pork (or beef). Cover, and refrigerate overnight.

4) Heat a heavy skillet over the stovetop on medium heat. (You can use a crockpot for this as well) Cook pork (or beef) and marinade until it shreds easily, for about 1 hour. Add water as needed.

5) Once it is done, serve it on some Portuguese style bread and enjoy!