You won't find a punched false bottom on any of the professional brewhouses we design, and we felt there was no place for one on the nano brewhouse. The precision milled false bottom allows for a faster vorlauf, clearer run off, and mitigates the risk of a stuck sparge. The pro inspired grain-out door allows for quick and easy clean up. Tip and dump, or scooping grain from the top of a mash tun are a thing of the past.