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Thai Dipping Sauce for Seafood

This Thai dipping sauce is a great recipe for social events. It can be used as an appetizer or just as finger food for game night or when you have a movie. It can also be a main course as we used it for brunch while we watched a movie with one of my wife’s friends.

One thing I have learned since having a Thai wife is that her friends always have food and recipes on their minds. Our friend Ahm who works with Mod spent the night on our couch Thanksgiving night and brought food. She made Steamed Muscles and octopus and which we had with red wine. It was amazing.

Here is her recipe with a few things altered for health benefits. If you can find a low sodium fish sauce and seasoning salt those are better. Otherwise, leave out the seasoning salt if you have blood pressure issues. The garlic, peppers, limes alone pack a lot of flavor so you can alter the other ingredients without loosing too much flavor.

The fish sauce has a bit of sodium and the oyster sauce has some sugars in it so if you have concerns you will want to think about replacing those ingredients. Those sauces give you the liquid which makes it a sauce so they are kind of important. If you figure out a way to replace the fish sauce please let us know in the comments section below.

Ingredients:

2 tbsp. fish sauce

1 tbsp. stevia

3-4 limes

3 Thai peppers

1/2 piece of garlic

1/4 tsp Knorr reduced sodium seasoning salt

2 tsp oyster sauce

Directions:

Pound the garlic and Thai peppers in a mortar and pestle until it is a paste Add the pepper and garlic to a bowl with the rest of the ingredients and wisk Serve with your choice of protein and vegetables, by the way this sauce goes very well with all kinds of seafood. Enjoy!

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