Reminiscent of the sweet mildly-cinnamon flavor of graham crackers, these graham cookies are a great treat. Using basic ingredients that most bakers will have on hand, they’re a snap to throw together and yet bake up to something a little unusual for when you’re feeling tired of traditional chocolate chip cookies and snickerdoodles (not that both aren’t delicious!). The texture is perfectly chewy, the honey adds a pleasant background flavor, and the cookies are rolled in cinnamon-sugar for a decadent finishing touch. Next time, I’m planning on substituting some of the flour with whole wheat flour for a nuttier taste.



(adapted from My Kitchen Addiction)

Yield: 3 dozen cookies

Ingredients:

3/4 cup (1 1/2 sticks) unsalted butter, softened

3/4 cup + 1/4 cup granulated sugar

1/2 cup brown sugar

1/4 cup honey

2 1/2 cups all-purpose flour

1/2 Tbsp baking powder

1/2 tsp baking soda

1 tsp + 1/2 tsp cinnamon

1/2 tsp salt

1 large egg

1 tsp vanilla extract

Method:

