Serves 2

16 shrimp

4 TBsp onions- diced

1/3 cup red bell peppers- diced

2 cups cooked rice

Sauce:

3 TBsp butter

2 TBsp Heinz chili sauce

1 1/2 TBsp oil

1 TBsp lemon juice

1 TBsp Worcestershire sauce

1/4 tsp cayenne pepper

1/2 tsp paprika

Sautée onions and peppers. Mix all ingredients for sauce and summer 10 minutes. Then add veggies. Heat oven to 400 degrees and add shrimp to a dish and pour sauce over. Cook for 15 minutes. Serve over rice and garnish with fresh cilantro.

Easy, flavorful , quick!