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Number OBSERVATIONS AND CORRECTIVE ACTIONS 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed multiple ready to eat food removed from their original containers since Sunday not properly date labeled with the date of removal from the original packaging. Advised employee to date label the foods. New Violation. Correct By: 04/30/2019 10D Violation of Code: [511-6-1.04(8)(b)] Prepackaged deli meat has a use by date of 3.26.19 still stored for use in the drawer cooler. Advised employee to discard. New Violation. Correct By: 04/30/2019 10D Violation of Code: [511-6-1.04(4)(d)] Containers holding melted margarine are not labeled with the common food names. Advised employee to label the food products. New Violation. Correct By: 04/30/2019 12B Violation of Code: [511-6-1.03(5)(i)] Employee with a braided hair that is longer than 1/2 inch is observed cooking foods without a proper hair restraint. Advised employee to put on a hair restraint. Corrected On-Site. New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Observed utensils sitting in water with a 124F temperature on the steam table. Advised employee to maintain the water at 135F or above and to discard the water and clean and sanitize the utensil. New Violation. Correct By: 04/30/2019 15C Violation of Code: [511-6-1.05(7)(a)2,3] The doors, gaskets, and shelving of all cold holding units are unclean with food debris and build up. Repeat Violation. Correct By: 04/30/2019 18 Violation of Code: [511-6-1.07(5)(k)] Different types of flying insects are noticed around the kitchen. New Violation. Remarks Dish machine 50 ppm Cl- Quat bucket300 ppm Valley Protein 8.13.18 1500 gal Observed an employee health reporting log. *****511-6-1-.10 Compliance Procedures: (o) (1) Voluntary Closure. A food service establishment that is graded as a “U” and does not earn at least a grade “C” within ten (10) days of receiving the “U” will be requested to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit. *****511-6-1-.10 Compliance Procedures: (o) (2) Voluntary Closure. A food service establishment that is graded as a “U” on two consecutive routine inspections will be asked to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit. Facility has about 4 cold holding units that are questionable their cold holding capacities. Facility has 24 hours to have all of the units serviced or repaired If the facility fails to have the units repaired they will have to close until the units are restored. A premise visit will be required to ensure proper temperatures of cold holding units. Email a copy the repair invoice to inspector.