Ingredients: 3/4 Cup of Raw Cashews Soaked Overnight 2 tbsp of Tapicoa Flour 2 tbsp of Nutriontal Yeast 1/2 Garlic Clove 1 tbsp of White Miso Paste Wheat Bread Earth Balance Butter

For Cheese: Soak cashews over night.

Blend all ingredients in a blender

Cook in a pan, stirring until it thickens.