Ingredients

Instructions

1. Peel & chop your carrots & parsnips into whatever shape that you feel like, and place them into a bowl.

2. Melt your vegan butter, and add in your maple syrup, salt and pepper, then mix.

3. Pour your butter mix over your carrots & parsnips, then mix until all the pieces are coated.

4. Place your veg onto a lined baking sheet, and bake for 25 minutes on gas mark 5 (375 F) (190C).