When many people hear the term moussaka, they immediately associate it with Greek cuisine. While the Greek version of this dish is the most well-known, (and in my opinion the best tasting one) moussaka can be found throughout the Middle East and Eastern Mediterranean region in its diverse variations. This dish is NOT something you should make every week. It's rich and heavy with eggplants layered with a thick minced meat sauce and smothered in a creamy and cheesy bechamel sauce. So it's safe to say, its not exactly heart healthy, but who said good tasting foods were healthy? If you want to try some good Greek food, try out this recipe, I'm sure you won't regret it. (I know I don't)