Pecan Pumpkin Spice Pancakes [Vegan + Gluten Free] Pecan Pumpkin Spice Pancakes [Vegan + Gluten Free] Pecan Pumpkin Spice Pancakes [Vegan + Gluten Free]

As much as I like to try new recipes, sometimes I remember how much I like something and then eat it over and over again for months. I don’t mean just once or twice a week – I mean nearly every day, for months. About a year ago it was cereal, a couple months ago it was toast, and now it’s pancakes.

The other day I made pancakes for the first time in probably over a year, but now I can’t get enough. It all started with this recipe for Blueberry Banana Pancakes, then this recipe for Banana Chocolate Chip Pancakes, and from there I’ve just kept trying different variations.

Since pumpkin spice has been everywhere lately, it was only a matter of time until I made pumpkin spice pancakes. These pancakes are vegan, gluten free, and made with yummy whole foods ingredients like pumpkin, flax seeds, and oats. Full of pumpkin spice goodness and topped with pure maple syrup and chopped pecans, they’re perfect for fall.

As with all my pancake recipes, the batter is quite thick. If you prefer thinner pancakes, just add a bit more plant-based milk. This recipe makes three pancakes, but can be doubled or tripled to make more!