Steps

1 Done Seed waxy corns. Next, cook 20 grams of butter in a pan with a medium fire.

2 Done

Add corn seeds into the pan to cook within 5 minutes until their color turns a bit brown. Then, add salt into the pan and stir in about 1 minute. Turn off the gas stove and take the seeds out. Next, mix them with chicken egg yolk with white sugar, fresh milk, and vanilla finely. After that, add wheat flour, baking powder, and the cooked butter into the bowl and stir well.

3 Done Heat up the pan and add 10 grams of butter into the pan to melt it. Then, add 4 tablespoons of the mixture at step 2 into the pan to fry until it is cooked.