Most people don’t know, but the Mexican hot chocolate that you can buy at the store that looks like this …

… is vegan. All you gotta do is substitute non-dairy milk in the direction.

But if you want to do it the O.G. (stands for my Original Grandma) way, you can just follow my recipe. It’s a little more work, but the wonderful explosion of deliciousness in your mouth will be worth it!

Ingredients

3 1/4 cups almond milk

2/3 cups semi-sweet chocolate chips

1 1/2 tsp ground cinnamon

1/8 tsp chili powder

1 tsp vanilla extract

pinch of cayenne pepper

Method