In theory, the Napa County restaurant Terra shouldn’t be closing. During its thirty-year history, the wine bar has accrued a coveted Michelin star, glowing reviews in the San Francisco Chronicle, and a steady stream of customers. According to owners Lissa Doumani and Hiro Sone, who spoke to the Napa Valley Register, Terra is even profitable.

The problem is staffing. On June 2, the beloved restaurant will shutter its doors because it doesn’t have enough employees who can afford to pay the Bay Area’s exorbitant housing prices. To commute to Terra, which is located in the Napa County town of St. Helena, cooks and wait staff reportedly had to travel as many as 62 miles each way from areas with more affordable housing, according to the Register.

Recounting her struggle to hire enough workers, Doumani told the paper, “It is so difficult to find someone; there are so many more businesses opening, and housing is so limited and expensive.”