Pretty great weekend for cooking! I made French toast Saturday morning, Saturday evening I made brussels sprouts with bacon, leeks and Parmesan plus crash hot potatoes, Sunday morning we had the rest of those, some of the leftover mustard white beans from earlier in the week, plus bacon, eggs, and English muffins, and Sunday night I did sauteed kale with mushroom reduction, leeks, and garlic, plus I roasted a chicken! So today is the last of the mustard white beans, some leftover chicken with poppyseed crackers, and a salad.