Ramen is a Japanese noodle soup dish that is becoming very popular in Northern America. In this easy gluten-free recipe, I added coconut curry flavour making the broth rich and tasty. Ramen can be served just in a broth, but also with vegetables, soft boiled eggs, pork or chicken slices. This recipe is a quick version of the delicious soup keeping the flavours intense and delicious.

To flavour the broth, I used garlic, ginger, turmeric, green curry paste, coconut milk, miso and rice vinegar. The recipe is super easy! The best part, by adding your favourite vegetables you can make your version of this tasty Japanese noodle dish. Ramen is all about the rich broth. To spice the soup up, I added spicy Sriracha

If you like Japanese food, please check out these gluten-free Japanese recipes