Will the conditions on Mars affect the menu?

The first food on Mars will be sent from Earth: dried, powdered, or thermostabilized. Fresh food will be scarce. Crops will need to be hardy and adaptable to survive the cold, radiation, lower gravity with very little water, and long seasons—even within their greenhouse environment. Mars has a lot of dust and might smell and taste like peroxide, which will get into the food. Will we make new eating rituals to remove dust and create flavors to complement or mask the taste?