VegNews, restaurant chain Luna Grill recently reported that the According to, restaurant chain Luna Grill recently reported that the Beyond Burger was outselling their “grass-fed” beef burger by 40 percent





The chain, with 47 locations in Southern California and Texas, added the Beyond Burger to their menu in April after customers—including meat eaters—expressed interest in more meat-free options.





Forbes reported that But this isn’t the first time the Beyond Burger has outperformed its animal-based counterparts. Earlier this year,reported that when sold alongside traditional burgers, the plant-based burger often outsells them . Ethan Brown, CEO of Beyond Meat, the creator of the vegan patty, said that at some stores of a major conventional retailer, the Beyond Burger was the “number-one-selling beef patty in the meat case.”













The Beyond Burger has also been making its way into more popular restaurant chains. Since the beginning of 2018, TGI Fridays has offered the Beyond Burger at their more than 465 locations nationwide, and more recently the burger landed on the menu of major fast-food chain A&W in Canada.













More people enjoying vegan food is great news for the billions of animals who suffer horribly at factory farms . Cows, pigs, and chickens raised and killed for food are subjected to unthinkable cruelties: tiny, filthy cages; burns and amputations; and merciless slaughter.













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