James A. Rivers

The place of the event was in Chicago's Roister restaurant on Fulton Market Street.

I was with one of my friends, and I did not know what will come from them as a surprise.

I love seafood, by the way, but in this case, my friend Chris asked to leave for him to make an order.

When I got the dish, I was surprised a lot. I got Pasta dishes but an unusual one. My friends was laughing, and they had the same order as me.

So when I tried, I was surprised, but the taste of the dish and I must say it was the best pasta I ever tasted in the USA.

I was having a taste of pasta increased by 200x times. Tremendously flourished and nothing with scent and smell of how marijuana smells.

I know that was included cannabis because the dish was covered with one leave from marijuana, so I asked to call the main chef, whose name was Grant.

He explained to me in short that people want more and more of this kind of dish and willing to pay more.