My amazing condiment giver gifted me with a UK MELTDOWN FLAVOR EXPLOSION! I received Colemans Mustard (amazing sharp, makes American mustard seem weak after you try this), Onion Chutney, Nandos Garlic Sauce, HP Sauce (which is one of my favorite condiments of all time and is hella expensive in the states), super awesome custard powder, and MARMITE.

Now I was familiar with Colmans, HP, and the custard and I already loved them all; but the others I was not so familiar with. Garlic sauce and onion chutney were bomb, but for me the real winner was the Marmite. Never tried it before but it turns out I am one of those salty savory folk who love it. I spread it on some toast with butter and put a dab on. Flavor explosion. Is this like that Vegemite stuff from that men at work song? Is this the salty savory taste I associate with anchovy without the fish taste? Yeast extract? Hi in B Vitamins? What magic have you introduced me to?

Thank you for providing me with these English condiments of legend. You are a great person. To anyone reading this: Get yourself a bottle of marmite stat and find out if you love it or hate it. Now I know my side of the marmite fence.