Use Mellifluous to Describe Your Dinner Date

In Latin, mel means "honey" and fluere means "to flow." Those two linguistic components flow smoothly together in mellifluus (from Late Latin) and mellyfluous (from Middle English), the ancestors of mellifluous. The adjective these days typically applies to sound, as it has for centuries. In 1671, for example, Milton wrote in Paradise Regained of the "Wisest of men; from whose mouth issu'd forth Mellifluous streams." But mellifluous can also be used of flavor, as when wine critic Eric Asimov used it to describe pinot grigio in the book Wine With Food: "Most pinot grigios give many people exactly what they want: a mellifluous, easy-to-pronounce wine that can be ordered without fear of embarrassment and that is at the least cold, refreshing, and for the most part cheap."