It's a simple recipe that involves a dutch oven, so pull out your cast iron and give it a try! Keep in mind, most of the recipes in this series would be considered vague to people who are used to fancy cook books. This is because they're being made by outdoorsmen who are simple, and experienced. All ingredients should be added "to taste." Think of it as going through your grandma's cook book, except the recipe's aren't from your grandma, they're from a bunch of backwoodsmen.

Ingredients are as follows:

5 Potatoes

3 Large Onions

Olive Oil

Medium Size Lemon Squeezed

Sea Salt

California Sagebrush

Spicy Montreal Steak Seasoning

Cook until the potatoes reach your preferred softness.

Don't have California sage brush? That's ok. You can still make these fine spuds using rosemary (Alan's recommendation). If you wish to use sage brush we have agreed to sell it by the ounce for 7 easy payments of $64.99. That's right, just 7 easy payments of $64.99 (plus shipping and handling. Joking aside, it's an excellent recipe to know, and I'm very thankful that Alan was willing to share it...