The familiar flavors of the French vegetable stew beautifully arranged as a casserole.



Servings: 6

Total Time: 1 hour

Directions

1. Mix the tomato paste, water, garlic, and salt and spread over the bottom of a tart pan or large pie plate.



2. Lay all the vegetables out on cutting boards or baking sheets. Spray with olive oil spray.



3. Sprinkle with Herbs de Provence, salt & pepper. Preheat the oven to 400 degrees F.



4. Place the vegetables into the tart pan by artfully shingling them alternating colors, begin on the outside and coil around to the middle.



5. Cover with foil and bake for 1 hour.



6. Enjoy.