How To Make Zucchini Taco Shells | Keto Recipes

Servings: 4 people

PREP TIME: 15 MINS

Cooking: 40minutes

TOTAL TIME: 1 HOUR 05 MINS

CUISINE: American

Keyword: Zucchini, taco, shells

Easy recipe

5 carbs per serving

Topping ( we use scrambled eggs, tomatoes and lettuce)



Preheat oven to 400 degrees F (200 degrees C).



medium bowl combine grated zucchini, almond flour, cheddar, egg, parsley, xanthan gum, garlic powder, pepper and salt to taste. In acombine grated zucchini, almond flour, cheddar, egg, parsley, xanthan gum, garlic powder, pepper and salt to taste.





Scoop 1/4-cup portions of the mixture onto the baking sheet, then press each gently.



