

Massimo Bottura Teaches Modern Italian Cooking - MasterClass

.MP4, AVC, 3060 kbps, 1920x1080 | English, AAC, 192 kbps, 2 Ch | 3h 46m | + PDF Workbook | 6.28 GB .MP4, AVC, 3060 kbps, 1920x1080 | English, AAC, 192 kbps, 2 Ch | 3h 46m | + PDF Workbook | 6.28 GB

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Reimagine your cookingMassimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.Lesson Plan01 - Introduction02 - An Evolution of Pesto03 - Tortellini Part 1: Broth and Sauce04 - Tortellini Part 2: Dough, Filling, and Assembly05 - Emilia Burger06 - Passatelli Part 1: Vegetarian “Broth of Everything”07 - Passatelli Part 2: Bread Crumb Pasta08 - “Spin-Painted” Beet09 - Sogliola al Cartoccio (Mediterranean-Style Sole)10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce)11 - “Better Than Panettone” Soufflé12 - Pumpkin Risotto13 - Bonus: Tasting Demonstration14 - Bonus: The Story Behind Two Dishes From Osteria FrancescanaExtract files with WinRar 5 or Latest !