Small Batch aims to celebrate the best of Long Island through locally sourced food. Set within a 180-seat farmhouse inspired space, the menu features rustic American fare which will be prepared in an open kitchen with a centerpiece wood-fire grill. The food will be complemented by regional beverages largely sourced from New York, where guests can enjoy approximately 100 bottles of wine, each under $100.

"Small Batch will go beyond being a great dining destination," said Colicchio. "Small Batch will connect with and support the Long Island food community; we will be the table where purveyors, cooks and guests can come together to celebrate a way of doing business that will create better food for all of us."