Buffalo Blue Burger

As Labor Day sneaks up on us we decided to say goodbye to summer with a week of burger posts. Enjoy!

~ Mary ~

Usually Red Hot sauce is just that RED HOT, but I’ve got a little trick up my sleeve that gives these burgers a more mellow heat.

OPEN WIDE! I tried these with the blue cheese, honey and red hot also mixed into the burger on a few and they did not turn out as well as the plain seasoned burger – they kind of fell apart on the grill.

Other Burgers you might enjoy:

Greek Burger Raspberry Chipotle Burger

YOWZA! Burger Salisbury Belmont Burger

Siciliano Burger Thai Coconut Basil Burger

Brazilian Rock Shrimp Burger Italian Burger

Buffalo Blue Burger

Blue Cheese Slaw

Mix just before serving so it doesn’t get runny:

3 Celery Stalks sliced thin and on the bias

3 Cups Shredded Cabbage or Cabbage Mix

1/2 – 1 Cup Blue Cheese

1/2 Cup Ranch Dressing

Fresh Ground Black Pepper

Red Hot Sauce

In heavy saucepan over medium low heat combine:

1/2 Cup Red Hot Sauce

1/4 Cup Butter

1/4 Cup Honey

1 Tbsp Corn Starch

Simmer until thickened

Burger

2 Pounds Ground Pork, Beef, Chicken or Turkey

2 Tbsp Minced Garlic

1 tsp Kosher Salt

Fresh Ground Pepper to taste

4-6 Burger Buns

Mix together all but the buns.

Divide into 4 large or 6 average sized burgers.

Broil or grill 6-7 minutes on each side

Let sit a couple minutes then dunk them into the sauce.

Serve on toasted bun topped with Blue Cheese Slaw