In 2006, Cohiba celebrated its 40th anniversary. Like in 1996 (Cohiba 30 Aniversario Humidor & Jar) and 2001 (Cohiba 35 Aniversario Humidor), Corporación Habanos marked the anniversary with a special release, the Behike.

Pronounced be-he-kay, the cigar takes its name from the doctor/healer of the Taínos Indians, the native Cuban people who used the word “Cohiba” to refer to tobacco. The Cohiba logo uses a head of a Taíno Indian, a logo seen on the top of the Behike humidor.

When you start to name holy grail cigars, particularly modern renditions, this is hard to dispute as king. The project to celebrate Cohiba’s 40th anniversary actually began in 2001 and involved some of the most skilled cigar personnel in Cuba. Pancho Cuba, Antonio María Paz and the late Alejandro Robaina selected their best wrapper leaves from two years of harvesting at each of their three farms in Pinar del Río’s Vuelto Abajo. There’s some inconsistency in the (limited) literature on the Behike on whether the tobacco was aged for a minimum of five years or for an average of five years. Antonio Vázquez Romero, chairman of Altadis S.A. from 2005-2008, was quoted as saying the tobaccos were aged five to six years.

Without a doubt, the trademark feature of the Behike is its rolling process epitomized in the white secondary bands. Norma Fernández, the most senior roller at El Laguito and the same roller who rolled all the original the Cohiba 30 Aniversario Humidor Double Robusto, was tasked with rolling every single Behike, which were individually numbered by hand. The cigar was described as a mixture of the Cohiba Lancero and Siglo VI, i.e. it’s the length of El Laguito No. 1 and ring gauge of the Cohiba Siglo VI.

A picture of Norma Fernández can be seen here.

Only 4,000 Behikes were made, all released in Elie Bleu humidors. The massive humidors contained 40 cigars, meaning there were only 100 humidors released, each priced at €15,000, which was roughly $17,600 at the time of the release. The humidors were individually numbered as well, each containing 40 consecutive serials, meaning this example came from humidor no. 46.

The original press release reads:

HABANOS S.A. presents the most exclusive and expensive Habano in the world. March 3, 2006 (Havana, Cuba) — Corporación Habanos presented this morning the most expensive and exclusive Habano cigar in history, to be marketed in 40-unit containers, at a selling price of 15,000 Euros. The Cohiba Behike has the same length as the Lancero and the same girth as the Siglo VI, the two factory rings that have contributed to build the prestige of this brand. Corporación Habanos announced that this 4,000 cigar production lot is unique, for it will not be produced again. Ever since Corporación Habanos conceived this project originally to commemorate the brand’s 40th anniversary, the project has remained completely secret. To that end, plants from the seed bed, the best growing fields of Vuelta Abajo, and even the best growers were selected. The outside wrapper leaf is made by Pancho Cuba, Alejandro Robaina and Antonio María Paz, three of the most prestigious growers in the world. The careful selection and special care, the unique manufacturing process – all cigars have been hand-rolled by Norma, the most senior of the El Laguito cigar rollers – and the high quality production standards, give this Habano cigar unique characteristics. The 4,000 Cohiba Behike cigars will be sold in 40-unit containers – double-ringed and numbered from 1 to 4,000 – presented in 100 humidors made by the prestigious Paris-based company Elie Bleu. This is a unique humidor, for its design and its materials: Galuchat, or manta ray skin, one of the most luxurious materials in the history of decoration; black ebony, mother of pearl, sycamore, cedar and ox bone. In certification of its exclusive nature, humidors will include a plate with the humidor number (from 1 to 100) the Cohiba Behike lot number it contains, and the owner’s name. The price of each of these 40-cigar containers is 15,000 Euro, and will be sold only upon exclusive order to Habanos S.A. dealers. This new vitola will be presented during the Gala Dinner of the 8th Habano Festival, which is celebrating this year the 40th anniversary of the Cohiba brand.

While the cigar would be announced in March of 2006, it wouldn’t be formally released until October 19, 2006 when it launched in Madrid. There’s an interesting story about Raffi Aboulia, owner of Raffi Cigars, who was actually the only retailer allowed to purchased a box at the VIII Festival del Habanoafter winning the raffle for the rights to purchase a box.

Habanos S.A. would later announce the Behike named would return with the 2010 launch of the BHK. (You can read the review of the Cohiba Behike BHK 54 here.) To be frank, the only thing these share is some part of the name and the same country. It’s not the same blend, not the same size(s), not the same tobaccos, not the same release type, not a limited edition (rather limited production), not a single roller and perhaps maybe at times not even the same factory. The Cohiba Behike and the BHK are two different cigars and while many haven’t heard of the former, if you think the latter had hype and mystique, you have no clue.

Cigar Reviewed: Cohiba Behike

Cohiba Behike Country of Origin: Cuba

Cuba Factory: El Laguito

El Laguito Wrapper: Cuba (Vuleta Abajo)

Cuba (Vuleta Abajo) Binder: Cuba (Vuleta Abajo)

Cuba (Vuleta Abajo) Filler: Cuba (Vuleta Abajo)

Cuba (Vuleta Abajo) Size: 7 11/20 Inches

7 11/20 Inches Ring Gauge: 52

52 Vitola: Behike

Behike MSRP: $440 (Humidors of 40, $17,600)

$440 (Humidors of 40, $17,600) Release Date: October 19, 2006

October 19, 2006 Number of Cigars Released: 100 Humidors of 40 Cigars (4,000 Total Cigars)

100 Humidors of 40 Cigars (4,000 Total Cigars) Number of Cigars Smoked for Review: 1

The Cohiba Behike is huge in the hand, with a gorgeous light cinnamon brown wrapper that is more veiny then I expected. It seems perfectly constructed with a small pigtail on top and perfect when squeezed with just the right amount of give. The wrapper smells like sweet cedar and leather.

The first third starts off faintly bitter, with some black pepper, leather and wood in the first eight puffs or so. However, around puff ten of the Behike, the profile shifts abruptly with flavors of sweet cedar, vanilla and creamy leather. The draw is excellent, but the burn started off erratic, so I had to touch it up once.

The second third still has an undeniable vanilla sweetness with some honey ebbing in and out as well, along with some white pepper, cedar and leather and slight nuttiness. Midway through and the Behike is still creamy, with a bit of a toast note as well. However, there’s no spice at all that I can discern and the strength of the Norma Fernández rolled stick is actually a mildish medium.

The final third changed a bit: toasty, earthy, and not as sweet as the first two-thirds. There was also quite a bit more spice than the first two-thirds, albeit not a whole bunch overall. Also, the burn really evened out in the Final Third, and was perfect to the end.

Final Notes:

The tasting notes were written by Brooks Whittington, much of the history is from Charlie Minato.

Jon Capote of Puff.com recorded this video featuring this box of “Cohiba Behike Post Production” from Havana Humidor. The claim is that there were an additional 1,000 Behikes made for those who took part in the project. There’s a distinct difference in that unlike the commercially released versions, the band on these are printed, as opposed to handwritten. (In addition, Havana Humidor lists these as 188mm, whereas they should be 192mm, but that could be a clerical error.) Simon Chase, the former marketing director for Hunters & Frankau and perhaps the most knowledgable person on Cuban cigars today, dismissed these as fake with little hesitation.

The wrapper on this Behike was amazing looking. While it did have more veins than I expected, it was so perfect it almost glowed.

At a conservative (see below) estimate of $1,500 per cigar, each puff cost me about $25.

The blend itself was supposed to be slightly stronger than the typical Cohiba, at least when it came out.

Unlike Prometheus, who oftentimes releases the value of the humidor for their special releases, there’s no information about the value of the humidor alone. However, Elie Bleu humidors are rarely found below $2,000, and that’s for a significantly smaller, less intricate and non-limited version.

The humidor is huge. (More pics of the 2006 Behike from Nino’s visit to Jimmy Ng’s La Casa Cubana at flyingcigar.de.) Each included a certificate, dust cover and other accessories and documentation.

There’s word of a full humidor being offered at a hotel in the Cayman Islands. The aforementioned Jimmy Ng sold a box for $55,000 ($1,375 per cigar) in 2007. Simon Chase claimed as of 2010 that the original Behike was offered in London’s the Garden Room at Lanesborough Hotel for £1,500 ($2,390 at the time). Articles in 2011 from the Financial Time’s How to Spend It (here and here) put the price at £2,000 (around $3,080.00) and there seemed to be an indication that boxes were for sale at the London hotel. That’s a 770 percent increase from the original list price sans the aforementioned humidor economics.

The Behike had a VERY dry, toasty profile and finish. It’s not the best finish I have ever tasted, but very good nevertheless.

I was astounded at how quickly this cigar smoked. I was a third done with the smoke in about 25 minutes and the cigar was done in just under one hour and 45 minutes, which is actually quite a short time for this size cigar.

On questions of legitimacy. we spent hours trying to verify that this cigar was, at the very least, not obviously fake. The reason for this simply has to do with what the cigar is, as the source for this cigar is one that I have no doubts about. There is a definitive issue that amongst known good sources of information and of the limited amount of pictures of this cigar even in Ellie Bleu humidors where minor details in bands seem to be different. We contacted as many experts as we could and the end conclusion was that no one could point to any issues with the bands or how the cigar looked. The cigar tasted Cuban, looked right and had bands that appear authentic. Ultimately after 30 or so hours of research, we feel confident saying this version is authentic, if not, this would be the most well-done counterfeit ever photographed.