Chicken Sausage Kebab Recipe made with Original Bratwurst Brat Hans

Recipe provided by Coleman Naturals

This Lo-carb Chicken Sausage Kebab recipe serves 4 people and is perfect for a quick dish you can assemble, put on the grill and eat within 30 minutes.



Print Prep time 10 mins Cook time 20 mins Total time 30 mins Chicken Kebab Recipe and Lo-carb to boot Author: brat Hans Recipe type: Main Serves: 4 Ingredients 1 tray whole domestic Mushrooms (80z)

1 red Bell Pepper cut into 1" squares

1 Green Bell Pepper cut into 1" squares

1 Red Onion cut into 1" squares

1 container whole cherry tomatoes

3-4 links Chicken Sausage cut into 1" pieces

½ cup Olive Oil

4-6 cloves of garlic

2 Tbs chopped Oregano

Salt and pepper to taste Instructions In large mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt and pepper. Add all other ingredients, mix well and assemble all items alternating on bamboo skewer. Put on Hot grill and brush with leftover marinade--grill until vegetables carmalize on both sides. 2.2.6





I used the Chicken Spinach and Feta Cheese for the Kebabs. I didn’t use the red onion, instead I used slices of Zuchinni. It tasted great with these substitutions! I liked using the Brat Hans far far better than red meat. More flavor and less fat. I felt full, NOT Stuffed. No heaviness in the stomach! I thought I took pictures, BUT CAN I FIND THEM ANYWHERE???? No way. I will upload later. Try these as a side dish for Thanksgiving. YUM! Also, this is a lo-carb recipe! Women over 45 can appreciate the use of Chicken Sausage in this Kebab and a yummy lo-carb recipe