This low-carb, gluten free, flax meal pizza crust recipe is a variation of our ​flax meal focaccia bread recipe and can be easily adaptable for use as a flatbread as well. It does not contain any flour and while the texture is softer and not as chewy as regular pizza dough due to the absence of gluten, it has even more flavor than plain dough and pairs great with all toppings.

This is a great recipe to adapt for the whole family to enjoy instead of making different meals for individual dietary preferences. Plus, children can get involved and help mix the dough or add the toppings once it is baked.

This recipe makes a pizza that is about 12 inches in diameter, although you can spread it thinner and larger if you want.