Starting off strong! The schnitzel was home made, thick and super juicy. The second I saw it I did regret not shelling out the extra cash to “monster size” this one as it was a little bit small, however for only fifteen freakin’ dollars I’m not complaining in the slightest.

The salami was a welcome touch however I was yearning for a little bit more heat - And here is something I noticed this weekend - Tasmanian pubs love hot sauce. Every pub we visited this trip (both the ones we had a parma at and the ones we just stopped in at for a beer) had a large selection of hot sauces sitting by the bar. I’m talking 5 - 10 bottles minimum. Its one of those things that you don’t notice until you notice it - but every Tassie pub seems to have a treasure trove of hot sauce, and the Shamrock had at least twenty.

I grabbed a bottle of Frank’s Red Hot that was sitting amongst the collection and it really brought the pepperoni parma to life. Absolutely delicious.

Chips were hot, well seasoned and crispy however the serving size was pretty minimal. Definitely could have used another handful.

The salad was middling, I appreciated the seperate bowl and beetroot slice however I could have used a lot more dressing. It was fresh, just uninspired.