Respect, munchkins,

Yesterday we left having just enjoyed our new tattie scones with a not so traditional take on huevos rancheros. Let us just say that the effect was awesome. The Chief Coconut was tidying up the Coco lair for the arrival of the Chemist-in-chief’s cousin to the sultry sounds of ODESZA, and there was much swaying of hips and shuffling of the booty. It felt like floating, so we decided we might as well have them for breakfast again this morning 😀

The effects of the night before were still lingering at the start of breakfast but gone by the end 😉 You see, the arrival of brethren always calls for Red Stripe consumption amongst Coconutz. We are notorious for it.

There was much merriment and shortly the calls for food to soak up the booze were boisterous. Taking stock of the fridge supplies a decision for Cottage Pie was made. It is potato season in Jamaica 😀 the beauty of the pie is the mashed potato. Following the logic behind infusing the tattie scone recipe with Coconutz Oil, instead of the traditional butter, we did the same for our mashed potato pie topping.

The resulting British pub favourite was excellent, just what the medicinal Coco ordered. The effects of it were, however, highly multiplied by the beer consumption and, soon, all but the Big Chief were slouching onto sofas with heavy eyelids. The Chief took this time to write up the CannaCottage Pie recipe.

Everyone awoke fresh and reporting feelings of deep relaxation. With the effects of the breakfast wearing a little thin now, not bad considering we had them five hours ago and still have a groove on, it is clearly time for lunch. With potato season firmly underway in the Coco lair, we are eating to match our personalities this afternoon. Baked spuds 😀

These are an awesome staple of the impoverished Coco, brilliant for using up leftovers from other meals as well. Simply wash a spud, stab it up good with a fork, coat with oil and sprinkle with salt then put into a preheated oven (350F/180C) and walk away for an hour. Easy peasy. Then decide what filling you are going to jazz this up with, we lucky Cocos have the leftovers of our ‘Green’ Coconutz Thai curry to enjoy this tasterful tater with.

Now, it is time for lift off once more, before it’s time to finish off some picking to create more of our Slow Coconutz Milk to experiment with some french toast for tomorrow’s breakfast.

Full belly and empty head = Happiness (almost). 😀

We hoped you liked today’s post as much as we enjoyed creating it 🙂 Keep up with the rest of our Coco-shenanigans via the various social media our Tech Coco busts a groove on.

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