Want to feel amazing about yourself? Make this Mark Bittman meal that's close to the healthiest possible thing you can eat. The soba broth prep is a little confusing the first time (Boil some water. Now boil some other stuff, strain. Boil more stuff. Ok now back to that boiling water…) but once you've got it, you've got it, and the rest is easy. Get the recipe at the New York Times.