I dunno, man. I had Nine While Nine stuck in my head, and it just kinda happened.



There were some cored, peeled apples left over from my apple pie-making session, so I decided to make Apple Mist, a recipe from my mom’s first cookbook that’s basically just pureed apples (I used an immersion blender) and milk. Using fresh apples makes it taste more like apple cider than traditional applesauce, and the milk makes it smooth and creamy. Good stuff.