2

To make the choux pastry, place the water, milk, butter and sugar in a medium saucepan; heat until almost boiling. Add the flour all at once; beat with a wooden spoon and cook over medium heat for 2 minutes or until mixture comes away from the base of the pan and forms a ball. Transfer mixture to the bowl of an electric mixer; spread mixture up the side of the bowl to cool it down. Beat in the eggs, a little at a time, on medium speed; beat until mixture is thick, glossy and smooth.