I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here…that’s why. Shrimp are also my favorite seafood ingredients to cook with, cos they’re quick to cook, absorbent to any kind of spices and flavoring you use and they are super delicious! I’ve seen Firecracker Shrimp recipes all over the Internet, and while I loved the concept, from what I read of the ingredients, I didn’t think they would have that much flavor. So I made my own spicy shrimp marinade, influenced by Asian flavors and let the shrimp marinate for about half an hour before wrapping them in egg roll wrappers.

They turned out absolutely divine! Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp would make a very sophisticated and elegant party appetizer. A great dipping sauce to serve them with is my Sweet & Spicy Chili Sauce (Thai Style), and if you’re thinking of just buying that at the store….I promise you if you try my recipe (which is super easy and quick to make with ingredients you probably have at home already), you won’t regret it! Anyway, here’s my version of Firecracker Shrimp…

Watch A video Of The Recipe

