1. In a large skillet, melt the butter and scramble the eggs.

2. In a separate large skillet, cook the hash browns according to package directions.

3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.

4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010