I love these Brownie Batter Chocolate Chip Cookies! They’re so chewy, chocolatey and delicious, you’ll want to make them all the time!

Brownie Batter Chocolate Chip Cookies

This was a random concoction last week when I saw a lonely bowl of leftover brownie batter in the fridge. I felt so bad for it, lol!

I quickly took it out of the fridge and decided I am adding it to cookie dough asap. I am so glad I did, these cookies are to die for. They are soft and perfect, and these cookies were the perfect treat to concoct!

Now, I will say, I used the Trader Joes brownie mix and it was chilled. I think the batter definitely needs to be chilled before adding it to the dough. I also liked how my second batch of cookies turned out when I chilled the dough for a couple hours. The photos you see here are the dough not chilled and they were fabulous, but if I had to choose, I would choose the batch with the dough chilled. Your choice 🙂

Hope you enjoy!

How to Make Chocolate Chocolate Chip Cookies

I used 1 cup of prepared brownie batter and a good 2 cups of chocolate chips 🙂 Semi-sweet.

Cream your butter, sugars then add your eggs.

Don’t forget the vanilla.

Now, it’s time for that 1 cup of brownie batter.

Add your dry ingredients.

….and the chocolate chips.

This cookie dough was completely irresistible.

Time to bake! 350 degrees F. for 13-15 minutes.

Enjoy!

Brownie Batter Chocolate Chip Cookies I love these Brownie Batter Chocolate Chip Cookies! They're so chewy, chocolatey and delicious, you'll want to make them all the time! Course: Dessert Cuisine: American Prep Time 20 mins Cook Time 13 mins Total Time 33 mins Servings: 36 cookies Calories: 214 kcal Author: Jenny Print Pin Equipment Oven Ingredients 2 sticks unsalted butter softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 tbsp pure vanilla extract

1 cup prepared brownie mix chilled

3 1/2 cups all purpose flour

1 tsp kosher salt

1 tsp baking soda

2 cups semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

In a stand or electric mixer, beat the butter and sugars until well combined. Add eggs and vanilla until well combined. Add brownie batter, mixing until well combined.

Place flour, salt and soda into a large bowl, mixing to combine. Add to wet ingredients mixing to combine then add chocolate chips to combine. With a medium cookie scoop, scoop dough onto prepared baking sheet.

Bake for 13-15 minutes, until cookies are cooked through. Let cookies cool on baking sheet for 10 minutes before transferring to a cooling rack. Let cool completely then enjoy with a large glass of milk. Nutrition Calories: 214 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 23 mg | Sodium: 126 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 175 IU | Calcium: 15 mg | Iron: 1 mg Keywords: best chocolate chip cookies, brownie cookies recipe, brownie mix cookies, chocolate chocolate chip cookies, double chocolate chip cookies, easy chocolate chip cookies recipe

____________________________________

Have a great day, come back soon!