Step 1

Blend all the ingredients in your mini food processor. Make sure mixture is smooth and creamy in appearance.

Step 2

Divide mixture into at least 20 portions. Roll each portion in your palms in a ball shape. Place on a platter and put in the refrigerator for 10 minutes.

Step 3

Select your toppings; pick at least 3:



pomegranate powder, lucuma powder, chai flavor (mix cinnamon, cardamon, vanilla powder in a 2:1:1 ratio), bee pollen, cacao nibs, cacao powder, cocoa powder (unsweetened 100%), raw chopped nuts, goji berries or coconut flakes (mix with vanilla powder)



You can mix these, do truffles in half of one or another, or just do them straight. Have fun with it!

Step 4

Prepare small plates with the toppings. Pull the truffles out of the refrigerator. Roll each one in the toppings of your choice and place on a lovely plate or in a tin lined with parchment paper.

Step 5