Came home last night and found that my wife had cooked up some beautiful smoky black-eyed peas with bacon, plus turmeric brown rice and sauteed kale in mushroom sauce. So ridiculously delicious. I polished off the kale for dinner, but put some of the leftover peas and rice in my bento along with a crisped-up tortilla and some leftover vegetable soup (heavy on the beets) that I made last weekend with the stray root vegetables that had been rattling around our fridge for a while.

I couldn’t quite get this one to work for me aesthetically despite many minutes of tinkering, but finally at 12:30 last night I gave up and packed it in. It’ll taste good, at least.