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Instant Pot Honey Garlic Chicken Thighs – Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot. Dinner, from start to finish, will be ready in 30 minutes!

My #1 recipe for Honey Garlic Chicken revisited AND updated with a new twist because, an Instant Pot is all the rage these days.

I know, it’s so hard to choose; crock pot honey garlic chicken or instant pot honey garlic chicken. I mean, one takes hours of cooking, and the other makes it all in minutes. But the instant pot is possibly my new favorite way to cook. I do really love my crock pot, but this pressure cooker/instant pot thingamajig is a game-changer.

INSTANT POT HONEY GARLIC CHICKEN

This easy recipe for Instant Pot Honey Garlic Chicken is packed with so much flavor and requires very little effort. With just a handful of ingredients, this dish continues to be one of my go-to’s because it’s low maintenance and it’s fall-off-the-bone amazing.

Clearly, I’m not talking just any old chicken here. I’m talking about the kind of garlic chicken that hits that perfect spot between sweet and savory, tender and juicy. Also, it can be made in about 20 minutes and that just makes my heart sing for joy! What’s more is that I always make extra so that I have at least some leftovers for tomorrow’s lunch.

Gosh… There is not one single thing I don’t love about this type of food.

HOW TO MAKE HONEY GARLIC CHICKEN IN THE INSTANT POT

Prepare the sauce – it will have you licking your fingers clean.

Honey Garlic Sauce

honey

garlic

ketchup

soy sauce

oregano

and parsley

No big deal – just a few ingredients you probably have sitting around. But once you put them all together? GIRRRL!! You’ll see. There’s nah.thing better.

Once you’ve prepared the sauce, you can move onto browning the chicken thighs right inside your instant pot. One pot = one meal, and less dishes to wash.

I chose to use bone-in chicken thighs thus could only fit 4 at a time inside my instant pot, but if you go with boneless thighs, you can definitely get 6 to 8 thighs in there at once.

And once them thighs are done browning-up, an introduction to their cooking liquid will follow:

If chicken breasts are all you’ve got, not to worry! Just use the same method, but cook on poultry setting for 10 minutes.

Whether you want to make this in the crock pot, as we have done up until now, or in the Instant Pot, trust me when I say that no matter what route you take, in the end you’ll just be super glad that you prepared it.

I also have a seafood option with the same wonderful flavors – Honey Garlic Sauce Salmon.

The flavors in this dish are so simple, yet when combined, they are SO GOOD and out-of-this-world fantastic. It’s one of those recipes that you make once, and then you make twice, and then suddenly you can’t wait to make it again.

WANT MORE DELICIOUS CHICKEN RECIPES?

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE INSTANT POT HONEY GARLIC CHICKEN

4.79 from 120 votes Print Instant Pot Honey Garlic Chicken 8 8 8 WW Freestyle: 10 Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Sweet, savory, tender and OH SO juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot. Course: Dinner Cuisine: Asian Servings : 6 servings Calories : 244 kcal Author : Katerina | Diethood Ingredients 1/3 cup honey

4 cloves garlic, minced

1/2 cup low sodium soy sauce (see notes for alternatives)

1/2 cup no salt ketchup

1/2 teaspoon dried oregano

2 tablespoons chopped fresh parsley

1 tablespoon sesame seed oil

4 to 6 bone-in, skinless chicken thighs

salt and fresh ground pepper, to taste

1/2 tablespoon toasted sesame seeds, for garnish

sliced green onions, for garnish Instructions In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside. Heat the Instant Pot in sauté mode. Add sesame oil to the pot. Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side. Add the prepared honey garlic sauce to the pot; cover and lock the lid. Cook in poultry mode for 20 minutes. Turn off the pot and allow it to release the pressure, about 5 minutes. Transfer chicken to a serving plate and spoon the sauce over the chicken. Garnish with toasted sesame seeds and green onions. Serve. Recipe Video Recipe Notes WW Freestyle SMART POINTS: 10 *IF you are allergic to soy sauce or can't have soy for other reasons, feel free to use coconut aminos which is soy-free, gluten-free, and vegan. Nutrition Facts Instant Pot Honey Garlic Chicken Amount Per Serving (1 thigh) Calories 244 Calories from Fat 54 % Daily Value* Fat 6g 9% Saturated Fat 1g 5% Cholesterol 96mg 32% Sodium 880mg 37% Potassium 313mg 9% Carbohydrates 23g 8% Fiber 0g 0% Sugar 17g 19% Protein 21g 42% Vitamin A 135IU 3% Vitamin C 2.4mg 3% Calcium 27mg 3% Iron 1.6mg 9% * Percent Daily Values are based on a 2000 calorie diet.