24 Madison chefs to donate 100 percent of cookie fundraiser proceeds to Planned Parenthood

100 percent of proceeds will benefit the group

Maija Inveiss by Maija Inveiss

Courtesy of Culinary Ladies Collective

The Culinary Ladies Collective, a network of female chefs, cooks, food and beverage producers and artisans, is spreading a little love this Valentine’s Day season with a cookie box fundraiser for Planned Parenthood.

The group is donating 100 percent of the proceeds from the sale to Planned Parenthood. Twenty-four chefs from 21 local bakeries and restaurants are making 21 different cookies for the box, so purchasers will sample a bunch of different flavors and combinations from some of Madison’s favorite chefs. Some of the cookies include triple ginger cookies from The Ugly Apple Cafe’s Laurel Burleson, brown butter chocolate chip cookies from Annemarie Maitir of Bloom Bake Shop and caramel cashew blondies from Kristine Miller.

The cookie boxes also come with a pint of Sassy Cow milk and a 4-ounce cold-pressed juice from Saints Madison Juice Co.

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A post shared by Culinary Ladies Collective (@culinaryladiescollective) on Feb 2, 2019 at 11:34am PST

These limited edition artisan cookie boxes are $50 and must be ordered by Saturday, Feb. 9 for pick-up on Feb. 13 at Surya Cafe, Giant Jones Brewing Co., Christine’s Kitchens, Graze and Crescendo at Hilldale Shopping Center.

Here is a full list of participating chefs, restaurants and desserts:

Susan Hendrix, Tempest Oyster Bar, lemon poppyseed sugar cookie

Christine Ameigh, Slide Cart & Catering, chocolate dipped potato chips

Laila Borokhim, Joon, date nut bar

Laurel Burleson, The Ugly Apple Cafe, triple ginger cookie

Tami Lax, Harvest, Wisconsin hazelnut, chocolate & Door County cherry cookie

Stephanie Waggett, The Looking Glass Bakery, rose, pistachio and white chocolate shortbread

Annemarie Maitri, Bloom Bake Shop, brown butter chocolate chip cookie

Francesca Hong, Morris Ramen, miso black sesame cookie

Molly Maciejewski, Madison Sourdough, rasberry and dark chocolate marshmallows

Kristine Miller, Little Mama Dessert, caramel cashew blondie

Laura Romanski, Casetta Kitchen, rainbow cookie

Tori Gerding, Ancora Coffee, salted oatmeal cookie

Lauralyn Rosenberger, Underground Food Collective, beet cookie

Elizabeth Dahl & Katie Dramm, L’Etoile & Graze Restaurants, chocolate macaron with ganache and pâte de fruit

Francesco Mangano & Susan Cesnik, Osteria Papavero, raspberry thumbprint cookies

Christy McKenzie, Pasture and Plenty, vegan GF peanut butter cookie

Jamie Rentscher, Heritage Tavern, salted lemon shortbread

Virginie Ok, La Kitchenette, raspberry rooibos financier

Joslyn Mink, Underground Butcher, orange cookie with chocolate and fennel

Christy Roberts, Pasqual’s Cantina, Mexican sea salt cookie

Ana Luyet & Carissa Mangerson, Tart, dark chocolate almond cookie

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