Traditional Injera recipe, A spongy gluten free delicious flatbread.

Injera recipe, learn to make a traditional Injera flatbread.

homemade, delicious, gluten-free, vegan-friendly goodness.

Injera Dish

Injera (ənǧära) is a sourdough-risen flatbread with a slightly spongy texture, originating from the Horn of Africa. Traditionally made out of teff flour, it is the national dish of Ethiopia and Eritrea.

– Wikipedia.

But Truth be told, a traditional Injera recipe is much more than that.

It is the heart of the Ethiopian food culture, A culture rich in tastes and natural food dishes blooming with tastes and smells that make you always want to come back for more.

Good recipes to go along with your Injera recipe –

This Injera is made from 100% Teff flour and has a strong flavor.

If you don’t like the taste of Teff, replace up to a quarter of the Teff flour with Sorghum.

Teff flour, Ethiopian bread

I added a little apple cider vinegar, and usually squeeze a lemon on top before eating, for a boost of vitamins.

Injera is good even when it is a day or two old, and personally I think it enhances the taste. (but that is up to you to decide)