Good for the planet

Growing sustainable food is one of the greatest challenges of our century. We need new methods and technologies to feed the world.

1/3 of valuable fertile croplands are currently used only to feed the grains harvested to animals, 80% of antibiotics worldwide flow into livestock production. While seeking alternatives to industrially produced foods, many of us would prefer to avoid GMOs or pumping animals full of hormones.

Good for your palate

We have eaten mealworms for years and shared them with our friends and families. During this time, we have done lots of taste and cooking experiments. Everybody loved their nutty flavor and crispy texture. This allows to mix them into all sorts of recipes. Make them crispy as a snack, sweet or savory as an insect meat patty for your burger.

Good for your health

Mealworms are nutritious. They combine the best of meat and plant-based proteins: with a similar protein content to red meats like beef and the beneficial amino-acid profile of tofu. They are also packed with vitamins and minerals to keep you healthy.