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Pavlova has always been a great family favorite in my house. It’s an easy to make showstopper for special occasions and the perfect treat for the Holiday season. The trouble with most desserts is that they are laden in sugar. Unlike the classic recipe, this Berry Pavlova is great for both people with diabetes and those watching their waistline.

The meringue base needs to be made ahead but once it’s done, it only takes a few minutes to fill with whipped cream and berries. Make sure you assemble the Pavlova just before serving to prevent the meringue base from getting soggy.