Jersey City is known for diversity and next year the restaurant scene will experience a new taste of that by not only welcoming a new venue for dining, but an all around food “experience.”

Chef Dale Talde – known for his appearances on culinary show “Top Chef” and his “People’s Best New Chef” title from Food & Wine magazine – partnered with friends and seasoned restaurateurs David Massoni and John Bush to bring Asian-American cuisine to Brooklyn’s Park Slope, and now Jersey City will get to experience Talde.

“The neighborhood was really the draw here in Jersey City,” Talde’s Massoni said. “It just feels right and fits.”

Not only will the fusion-style food come to Downtown at 8 Erie Street, but will join a project by HGTV’s Kitchen Cousins’ – Anthony Carrino and John Colaneri – Carrino Provisions, a market, café and restaurant, in the restored former police station.

“We want Jersey City to be the best place that it could possibly be, so to have this ability here is fantastic,” Carrino said. “From the onset this will be an all-around culinary experience, and we are all putting our heart and souls into it.”

Shooting to open in fall of next year, Talde restaurant will be directly next door to Carrino Provisions, split in the middle by the entrance to the apartment building upstairs.

While Chef Talde will bring his innovative culinary style to the new location, Carrino Provisions will be innovating by bringing a purveyor of quality ingredients to Jersey City.

“You have to care about the food, it’s really a craft,” Talde said. “So combining these two types of food – Asian and Italian – gives us the opportunity to play with ingredients.”

Aesthetically, Carrino and Colaneri plan to bring a minimalistic, industrial feel throughout the market and restaurant.

“We are working to make this building the epicenter for food and entertainment in Jersey City," Colaneri said.

“Everything about this location and this partnership is what we’ve wanted.”