



Tangy onions glazed with the sweetness of sugar with a bite of an IPA. It makes for a wonderful contrast of flavors that compliments steaks, chops or burgers. These would be great in an omelet or mixed roasted potatoes. The possibilities are endless! And delicious!





for this recipe. Harpoon is a nice balanced beer; not too bitter so it won't overwhelm the other flavors.

















IPA Glazed Onions





1 Tablespoon Butter

1 Large Onion

1 Cup IPA

1 Teaspoon Raw Sugar

1/2 Teaspoon Kosher Salt





Slice the onions very thin.





Melt the butter in medium sized skillet over medium-high heat.





Add the onions and saute. Stir occasionally. Cook for about 5 minutes until they begin to brown.





Stir in the salt and sugar. Then pour in 3/4 cup of beer.





Continue cooking until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm until ready to use.



