Warm, melt-in-your-mouth pastry and sweet, tangy apples… the perfect combination!

This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan.

It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. Best of all, it’s only 150 calories per slice!

This apple tart would be amazing served with some coconut milk ice cream! Or you could just have it on it’s own and shove it into your mouth like a slice of pizza (like I did.)

Forget the pretty plates and forks you see in the photo above… They were not used in the eating of this tart.

If you have a fair amount of leftover dough after cutting the circle base out, you might be able to make another mini tart to bake along side it.

I was able to make an individual one which gave me the opportunity to try some of the tart whilst I was photographing it (and therefore stopping me from picking at the one in the photos! For a while at least…)