Pow Pow wasn’t always plant - based, but we’re so glad they are. This restaurant went vegetarian as an experiment to see if they could still please their customers with a meatless menu. Needless to say, it was a success. You’ll find all your favorite Chinese, Japanese, and Korean flavors on their Bowl Bar, where you can choose from a main, like pulled pork jackfruit or fried orange plant - based chicken, then add your sides, like pineapple kimchi or miso roasted cauliflower. With all of the customizable options and meat - like taste, this menu is sure to satisfy any carnivore’s palate.