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Description: Why run out of tortillas when you can whip them up! I like using tortillas in place of bread for wraps.

READY IN: mins SERVES: 4

INGREDIENTS

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup water

3 tablespoons olive oil *Traditionalists use lard, but shortening or coconut oil can be used

DIRECTIONS

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.





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