Short post today!! This week is love-inspired, so since my valentine is across the country I decided to honor other things I love. Firstly, I love hot peppers, therefore I incorporated both chipotle peppers and serranos into my dinner. Secondly, I love finally getting stuff out of my fridge, and the chipotle peppers, my frozen chicken thighs, and my cream really needed to go. Thirdly, I love my immersion blender, and I got to use it twice today. So those are the things I love.

So I used Chipotle Chicken as inspiration, but used cream instead of sour cream. I also made basic smashed red potatoes with butter, cream, salt and pepper.

This was the result:

And then I made a salad with the vinaigrette. Let me know if you’re interested in the recipe, and I can type it up. Fun fact: I actually got the recipe from a chef at my dining hall at college.

Result:

I told you that’d be quick!