Recipe for paneer butter masala

paneer butter masala recipe restaurant style

Paneer butter masala or butter paneer masala is a rich creamy vegetarian dish of paneer in tomato onion based gravy or sauce. Lots of butter is used to temper it. or butter paneer masala is a rich creamy vegetarian dish of paneer in tomato onion based gravy or sauce. Lots of butter is used to temper it.

Paneer known as cottage cheese is the most loved food item in Indian subcontinent.

Almost every section of society love paneer and dishes made from it. Paneer butter masala is one of such popular paneer dishes for dinner.

Restaurant style paneer butter masala

In restaurants melon seeds are used along with cashewnuts while making the tomato onion puree or gravy. Dry kasoori methi is another important ingredient.

You can boil tomatoes along with some whole spices, cashewnuts and melon seeds till soft and messy. Cool down and discard the whole spices. Make a fine puree of them. Or saute the tomatoes with the spices and then make the puree.

Heat butter with little oil and fry chopped garlic and cumin seeds till cracks. Add chopped onions and fry till light brown. Then add red chilli powder, turmeric powder and coriander powder and cook for few seconds. Pour the puree and further cook along with little water. Add the paneer pieces, fresh cream, fenugreek leaves, salt, butter and a small pinch of sugar. Taste and remove. Serve topping with fresh cream and butter.

Making paneer at home

Paneer is a fresh cheese prepared by adding lemon juice or vinegar in hot milk to separate the curds from the whey. The curds are then drained using a muslin cloth and kept hanging to press out excess water from it.

The resulting paneer is then dipped into chilled water for 2-3 hours or kept in a block by pressing to improve its texture and appearance.

Tips to make better paneer butter masala

Use good quality paneer for making paneer butter masala. You can use homemade paneer for best results.

Don't cook the paneer very long time in the gravy . Otherwise the paneer will become hard when serving. Try to cook for one minute only. Long time cooking paneer if not served immediately become hard and chewy

Use red ripe tomatoes. Don't use partially ripe tomatoes at all. It can damage the taste of paneer butter masala.

You can shallow fry the paneer cubes also before adding into the gravy. It gives a nice taste . Many people prefer a fried paneer into the gravy. Just grease a Non stick pan with oil and butter and shallow fry the paneer cubes till brown.

Vegan tips

How can you make paneer butter masala vegan? You can simply make it vegan by the following methods

By substituting paneer with Tofu.

Use vegan cooking oil or neutral oil. Also use a vegan butter instead of clarified butter.

You can avoid using cream . Or use a vegan cream also. Jain paneer butter masala recipe There are certain community faith where onion and garlic is prohibited in foods. So it good to make a paneer butter masala recipe for them without using onion and garlic.

Just avoid onion and ginger garlic from list of ingredients for paneer butter masala.

And keep rest of the ingredients and preparation method as same. How can you make paneer butter masala vegan? You can simply make it vegan by the following methods

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Paneer butter masala is one of the best and popular dish from all recipes of paneer curry. You can make this famous paneer recipe at your home easily without any great efforts. Almost every ingredients are available in your kitchen to make a restaurant style paneer butter masala. If you love paneer recipe then I am sure you would love the following paneer recipes as wellPaneer butter masala is one of the best and popular dish from all recipes of paneer curry. You can make this famous paneer recipe at your home easily without any great efforts. Almost every ingredients are available in your kitchen to make a restaurant style paneer butter masala.

Paneer butter masala can be prepared without cream as well. In place of cream use milk. Use it after cooking the tomato puree or paste very well.

In restaurant we generally use Amul fresh cream to make paneer butter masala.

Difference between a paneer butter masala, paneer makhani and paneer Tikka masala?

• Paneer makhani is sweet in taste and onion and garlic are not use to prepare it. It is not spicy. You can serve paneer makhani as a Jain food.

Whereas paneer butter masala is less sweet in taste. Onion and garlic are use to prepare it . It is little bit spicy compare to paneer makhani.

And paneer Tikka masala is not sweet in taste .It is spicy and tangy due to the use of curd. Ginger and garlic is use to prepare it

Paneer pieces are roasted in tandoor first and then simmered in gravy to prepare paneer Tikka masala. Read the full recipe of

paneer tikka masala

• Paneer butter masala and paneer makhani are garnished using cream and butter . There is no use of Corriander leafs in paneer makhani.

Whereas paneer Tikka masala is garnished using chopped Corriander leafs. There is no use of cream or butter on its top.

• Paneer butter masala and paneer makhani are garnished using cream and butter . There is no use of Corriander leafs in paneer makhani.Whereas paneer Tikka masala is garnished using chopped Corriander leafs. There is no use of cream or butter on its top.

Paneer butter masala recipe

Restaurant style paneer butter masala recipe can be made at home with step by step method. Paneer cubes are simmered and cooked in a rich creamy tomato based gravy with cream, butter and other spices.

Prep time cooking time serving Restaurant style paneer butter masala recipe can be made at home with step by step method. Paneer cubes are simmered and cooked in a rich creamy tomato based gravy with cream, butter and other spices.

10 min 20 min 2

Author :- Mobasir hassan

Ingredients



For the gravy or sauce

1/2 onion sliced 3-4 medium size tomato sliced 8 -10 cashew nuts( kaju) 1 teaspoon red chilli powder 2 teaspoon melon seeds ( optional) 1 butter cube 1/2 teaspoon cooking oil . 1 teaspoon ginger garlic paste Whole spices ( khada masala)

1 bay leaf ( tez Patta). 1/2 inch Cinnamon stick ( dalchini) 2 green cardamom 1-2 pieces of cloves. For butter masala paneer

200 gm Paneer ( cottage cheese) 1/2 teaspoon ginger garlic paste. 1/2 teaspoon dry fenugreek leaves 1/2 teaspoon red chilli powder 1/2 teaspoon Coriander powder 2 teaspoon fresh cream. 1 butter cube 1/2 teaspoon cooking oil. small pinch of sugar. 1/4 teaspoon salt ( or as per taste). How to make the recipe



Making the gravy

Heat 1/2 teaspoon oil and butter in a pan and fry ginger garlic paste till raw smell goes. Fry the whole spices till aromatic then add tomato slices and red chilli powder. Fry till tomato become messy. Remove and cool them completely. Discard all the whole spices. Make a fine puree or paste with cashew nuts in a grinder or mixer adding little water. Making paneer butter masala Heat half teaspoon oil with a butter cube and fry chopped garlic and cumin seeds till cracks. Add the chopped onions and fry till they become translucent. Add red chilli powder, turmeric powder corriander powder and fry for 30 sec. Pour little water and cook the masala for another 30 seconds. Now pour the prepared puree and cook for 1 minute. Add half cup water into gravy and further cook for 3 minutes. Add the paneer pieces into the gravy and mix gently. Cook for one more minute. Mix fresh cream and crushed fenugreek leaves. Add salt as per taste and butter cubes. and a small pinch of sugar. Check the thickness of the gravy and sprinkle some chopped coriander leaves. Remove in a bowl and serve.

Video

Video for paneer butter masala recipe





Nutritional value

Calories :- 347 kcal

Carbohydrate :- 11 gm | fats :- 28gm

Protein :- 10 gm | cholesterol :- 68 mg

Iron :- 6.7% | potassium :- 274mg

Calcium :- 34.9% | fiber :- 2 gm Serving tips



• Paneer butter masala can be serve well with phulka and chapatis.

• You can have it with tandoori naan or rotis as well. I personally prefer it with butter naan .

• Steam basmati rice or jeera rice is another options for serving paneer butter masala. Read the step by step instructions with photos for a better understanding.... • It is one of the best paneer recipe for roti.• Paneer butter masala can be serve well with phulka and chapatis.• You can have it with tandoori naan or rotis as well. I personally prefer it with butter naan .• Steam basmati rice or jeera rice is another options for serving paneer butter masala.