Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.

place them in a bowl or Ziploc bag, and add oil.

mince the garlic and chop the rosemary; add the rabbit, mix to coat well.

Season with salt and pepper.

Allow to marinate for at least 2 hrs, or overnight.

Prepare to grill.

Grill for 8-10 min per side.