The whisky world was shocked on Tuesday, when it was announced that the 2015 edition of Jim Murray’s Whisky Bible had named Suntory’s Yamazaki Single Malt Sherry Cask 2013 the best whisky in the world — the first time the honor has gone to a whisky from Japan. Even more of a shock, particularly to the Scottish who pride themselves on their whisky, for the first time in the 12 years the Whisky Bible has been published, not a single Scotch made the top five.

But perhaps the surprise is unwarranted. After all, Japanese whisky has been a rising star in the spirits world for some time now. So, in honor of the big win, here are five things you should know about Japanese whisky.

It’s The New Kid on the Block — Japanese whisky has been commercially produced since since the early 1920s, when the Yamazaki distillery was first built near Kyoto. Throughout the 20th century, Japanese whiskies were primarily sold and consumed within Japan, yet they’ve become increasingly popular in Europe and North American in recent years.

Production — Japanese whiskies were first modelled on Scottish whiskies — Suntory’s first master distiller Masataka Taketsuru studied in Scotland and wanted to bring the drink home — so they are produced in much the same way, distilled twice using pot stills. Many distilleries even use malted and sometimes peated barley imported from Scotland.

About That Missing “E” — As Japanese whisky has much in common with Scottish whiskies, rather than the Irish or American varieties, its name follows the Scotch tradition and is spelled without an “e.”

Pop Culture Moment — Japanese whisky makes a prominent appearance in 2003’s Lost in Translation. In the film, Bill Murrary’s character Bob Harris is a washed-up actor who heads to Japan to shill for Suntory whisky. Tag line: “For relaxing times, make it Suntory time.”

In real life, it was actually actor Sean Connery who appeared in Suntory commericals in the 1990s.

It’s a Winner — The World Whisky Bible coup isn’t the first time Japanese whisky has been recognized with an international award. In 2001, Nikka’s Yoichi whisky was named the “Best of the Best” in an international tasting by Whisky Magazine. Then, in 2003, Suntory’s 30-year-old Hibiki won the top award at the International Spirits Challenge and Suntory went on to earn awards at the competition for the next 11 years.



Get The Brief. Sign up to receive the top stories you need to know right now. Please enter a valid email address. Sign Up Now Check the box if you do not wish to receive promotional offers via email from TIME. You can unsubscribe at any time. By signing up you are agreeing to our Terms of Use and Privacy Policy . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Thank you! For your security, we've sent a confirmation email to the address you entered. Click the link to confirm your subscription and begin receiving our newsletters. If you don't get the confirmation within 10 minutes, please check your spam folder.

Contact us at letters@time.com.