I chop my salsa or Pico de gallo by hand. I consider this to be a mild or maybe a medium hot salsa but that’s just me.

Take several tomatoes a jalapeno, a cayenne pepper, 3 sweet peppers or a bell pepper, and about 1/4 a cup chopped onion.

Mix together in a large bowl.

Then squeeze the juice from half a lime and add about 3 tablespoons chopped cilantro and mix well.

Next add a teaspoon of Ranch dressing mix recipe here.

Stir well add chips and enjoy!

Share this: Facebook

Twitter

Pinterest

Email

StumbleUpon

