16th Annual City Restaurant Week

Nov. 6-21

Wilmington’s fine dining scene is marked by a distinguishing characteristic: It is dominated by owner-operators. In other words, there is not a chain restaurant in the bunch.



So each spring, when those restaurateurs team up to present City Restaurant Week, they view it as a personal invitation. It’s the equivalent of your neighbor inviting you for dinner.

With Wilmington's finest restaurants to select from, offering everything from Asian to French to Italian, you get to sample the creative cuisine of these fine dining spots with prix-fixe prices of $15 for lunch and $35 for dinner (plus gratuity).



“City Restaurant Week enables us to create fresh menus for the spring, plus it puts emphasis on trying new things and new restaurants within our community,” says Dan Butler, owner, of Piccolina Toscana. “CRW is a reminder that this city has remarkable dining options in close proximity to one another.”





Reservations strongly suggested.