Saute Peppers, Shallot and Corn and the un-mashed Beans on med- high heat with 2 Tbl of Vegetable Oil until peppers and shallot are cooked, about 5 min.

Mash one whole can of black beans until no whole beans remain.

Add mashed beans along with the taco seasoning and water.

Cook stirring frequently until water is mostly evaporated, about 10 min.