4 Servings 10 min Cook

Macros/Serving: 392 Calories Protein:26.54g Carb:3.49g Fat:31.05g meat Tags: keto

Ingredients

1 Lb Chicken Breast

1 1/2 Tbsp Olive Oil

1 Dash Salt

1 Dash Pepper

1 Shallot (medium) Shallots

5 Oz Herb And Garlic Gournay Cheese

1/2 Cup Chicken Broth

1 Tbsp Lemon Juice

2 Tbsp Parsley

Directions

Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper.



Cook in an olive oil or non-stick sprayed skillet over medium-high heat until no longer pink in the center, then remove to a plate and set aside.



Turn heat down to medium then add extra virgin olive oil and shallots.



Sauté until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice.



Stir until creamy then add in fresh herbs.



Spoon sauce over cooked chicken then serve



Enjoy!



Recipe inspired by: http://iowagirleats.



com/2013/05/20/creamy-chicken-and-herb-skillet/

