This gluten-free green pea tart recipe is just perfect for this season! It has a fresh taste, it’s easy to make and I’m sure you’ll love it too!

The same week I made this vegan tomato tart, I also made this green pea tart, along with some other awesome tart recipes I didn’t have time to photograph. It was Tart Baking Day every day! 🙂 It all started with me trying to make gluten-free puff pastry which was a HUGE FAIL, but that’s a story for another time. 🙂

I love this simple tart recipe, with an extra-easy gluten-free tart crust. It was one of my favorite tart recipes I made that week. Plus, it’s vegan too! 🙂

I find the combination between green peas and mint absolutely divine! I’ve used it in a couple of recipes so far, like this delicious warm green peas salad, and I love it!

I’m sure you’ll love this easy green pea tart too. The tofu cream tastes like cheese! You won’t believe how good it is. If you’re not vegan and don’t like tofu (although I don’t understand why anyone would hate ?! :)it ) then you can also use feta cheese or ricotta. Or why not, both combined. It will be just as good.

So, here it is! Enjoy my green pea tart recipe. If you give it a try, let me know if you liked it in the comment section below. Hugs! 😀



