Serves 1 hungry Zig

50 little beck Clams from NJ of course!

1/2 cup water

1/3 cup tomato sauce

4 cloves of garlic- sliced

1 lime – sliced

2 TBsp hot pepper spread

1/3 cup onion- sliced

5 TBsp cilantro- chopped

1 shot of tequila- another for the chef!

Put all in spot until bubbly then add Clams . Cook until opened

Oooooo soooo good! Jersey Clams rock!