Ingredients:

2 slices jalapeño

2 basil leaves

1 1/2 ounces VeeV Açaí Spirit

2 ounces guava coconut water

1 teaspoon sugar

1 teaspoon hydrated chia seeds

Directions:

In a pint glass, add 1 slice jalapeño and 1 basil leaf and lightly press with a muddler. Add VeeV, coconut water, and sugar. Fill pint glass with ice and shake. Strain contents into an ice-filled glass, add chia seeds, and garnish with remaining jalapeño slice and basil leaf.

Nutrition score per serving: 97 calories

Recipe provided by

The Tap Room

at the Langham Huntington in Pasadena, CA