In Italy, whenever you bake a pasta that’s not meant to be baked (like lasagne and cannelloni) you get a delicious pasticcio… mess! This recipe can actually end up as one of two dishes. Once the pasta is finished pressure cooking, you can serve it as-is and enjoy simple “Pasta al Ragu”, pasta in meat sauce… or, pour the contents into a casserole, layer it with mozzarella and stick it under the grill for a few minutes to melt and you have pasta pasticciata.

Pressure Cooker Accessories Pr. Cook Time Pr. Level Open 5 L or larger none 5 min. Low (1) Normal