So I wanted to make some cookies and #SundaySupper is having a Halloween party. I didn’t want weird coloured cookies or something kitschy. I know, I save that for every other day. Instead I decided to grow up a bit (just today) and make some cookies. Adult (but booze free) cookies.

While these soft apple cider cookies are tasty on their own they just sing with a bit of frosting. Apples inside the cookies keep them quite soft, I’d keep them in the fridge if you plan on having them around for a few days because of the moisture from the apples as well as the frosting. The apple cider is used in both the cookies and the frosting. It just adds that warmth to the whole treat.

Soft Apple Cider Cookies Print Recipe Pin Recipe Ingredients 2 Tbsp ground flax seed

1/4 cup water

1 cup firmly packed light brown sugar

1/2 cup margarine softened

1/2 cup apple cider

2 1/4 cups all-purpose flour

2 tsp ground cinnamon

1 tsp baking soda

1/4 tsp. salt

2 medium apples peeled and diced

3/4 cup chopped almonds Cider Glaze: 1 cup Confectioners sugar

2 Tbsp apple cider Instructions Preheat oven to 375ºF.

In large bowl, add the flax seed and water. Let sit for 5 minutes to gel. Add the brown sugar and incorporate.

Beat sugar and butter spread on medium speed of electric mixer until creamy. Beat in cider.

Blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.

Drop dough by tablespoonfuls onto prepared baking sheets.

Bake for 10 to 12 minutes, or until golden brown.

Remove from sheets & cool on wire racks.

Frost with Cider Glaze.

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