It looks like a gloomy Fall morning this morning, except…..

….there is no Fall here…

so this is just another gloomy morning that needs cheering up.

Do apples cheer you up?

No?

Of course not. Apple doesn’t cheer me up either.

But chips and dip does!

But we are on a health kick, remember?

So instead of the usual nachos and cheese, I made apple dip and wheat tortilla chips.

It’s healthy, it’s delicious and it makes your kitchen smell wonderful..

Oh, and it’s easy too!

This morning is made for snuggling in bed.

But I told myself, I’d wake up early to make this.

I know you’d be visiting and I’m so glad you’re here…

——♥♥♥——

I love how versatile this Apple Pie Dip can be.

You can use this as pie filling or ice cream topping or yogurt topping.

A small tip: After cooking, put your dish into a slow cooker to keep it warm longer and the dish won’t lose its great flavors.

What are you waiting for? Dig in.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

