Last week we had an unexpected visit from CAFIA - Czech Agriculture and Food Inspection Authority.

The reason was an anonymous request for verification of the accuracy of our facility operations. We are very glad for the visit because it was officially confirmed that our company meets strict food standard HACCP .If you would like additional information or you request an official statement from CAFIA (Czech Agriculture and Food Inspection Authority), please contact their office.

About CAFIA and HACCP standards

CAFIA is a state administration body subordinate to the Ministry of Agriculture. It is a state authority responsible for supervision of safety, quality and labelling of foodstuffs.

HACCP. Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. Official statement here: