Here are the restaurants and other food facilities closed by health inspectors in San Bernardino County between June 28 and July 4, 2019, according to the county’s Department of Public Health. If no reopening date is mentioned, the department had not listed that facility as reopened as of this publication.

4th & Mill, 11260 4th St., Rancho Cucamonga

Closure date: July 2

July 2 Grade: Not graded

Not graded Reason for closure: No hot water. The restaurant was still operating despite no sinks having hot water necessary for washing hands and dishes properly.

Non-closure inspections of note

Here are facilities that weren’t closed but had other significant issues in their inspections.

El Potrero, at 26483 Baseline Suite C in Highland, was inspected July 3 and received grades of 84/B in the kitchen area, 88/B in the meat department and 93/A in the prepackaged food market. Between the three separately permitted areas, there were four critical violations. In the kitchen, dirt and debris had accumulated inside the ice machine and dripping condensation was getting it into the ice. Both the kitchen and meat department were penalized because food-contact surfaces weren’t being wiped down with strong enough sanitizer. And the inspector found adulterated food in the market: Two bags of tortillas on a shelf had gone bad, and there was a dead cricket and two dead fruit flies inside a container of pumpkin seeds in the customer self-service area.

Taqueria Zacatecas, at 17014 Smoke Tree St. in Hesperia, was inspected July 2 in response to a complaint about flies, and received a grade of 83/B with two critical violations. The inspector did see a “moderate amount” of flies inside, as well as about five dead cockroaches on a glue trap under the soda machine. Also, some red and green sauce, cheese and tomato in a prep fridge weren’t being held at a safe temperature. The inspector told the staff to stop propping open the doors and planned to return in a few days to make sure the flies and roaches had been eliminated.

Pho Kobe, at 15208 Bear Valley Road Suite 300A in Victorville, was inspected July 1 and received a grade of 74/C with three critical violations. Two employees were seen not washing hands, sanitizer wasn’t being used to wipe down food-contact surfaces and multiple items of food inside three refrigeration units (plus some beef sitting out on the slicer) weren’t at a safe temperature; one of those units was deemed to be non-functional. The inspector returned to check on it the next day and found it still wasn’t keeping cold enough.

Updates from past weeks

Benjarong Thai Cuisine, at 1001 W. Park Ave. in Redlands, which has been closed since December as it repaired damage from a kitchen fire, received the health department’s approval to reopen Monday, July 1. Someone who answered the phone at the restaurant Friday, July 5, said they would be open Monday, July 8, for lunch and dinner.

About this list

All food facilities in the county are routinely inspected to ensure they meet health codes. A facility loses four points for each critical violation and one to three points for minor violations. An A grade (90 to 100 points) is considered “generally superior,” a B grade (80 to 89) is “generally acceptable” and a C grade (70 to 79) is “generally unacceptable” and requires a follow-up inspection. A facility will be temporarily closed if it scores below 70 or has a critical violation that can’t be corrected immediately.

This list is published online on Fridays. Any updates as restaurants are reopened will be included in next week’s list. For more information on inspections of these or any restaurants in San Bernardino County, visit www.sbcounty.gov/dph/ehsportal/FacilityList/food. To file a health complaint, go to www.sbcounty.gov/dph/ehsportal/StaticComplaint or call 800-442-2283.