Recipe by Daniel Myers

Ingredients

1/2 cup flour

1/3 cup cream

1 egg yolk

1 Tbsp. rose water

3 Tbsp. sugar

pinch cinnamon

pinch salt



Method

Mix ingredients together well. Spoon out into a wafer (or pizzelle) maker and cook to desired doneness. The wafers will keep for weeks in a sealed, airtight container.

Makes about 15 wafers.

Source [The English Housewife, Michael R. Best (ed.)]: To make Wafers

To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.

Published: April 27, 2009

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