I hereby declare this week… Sandwich week!

I bought an enormous loaf of bread yesterday, and I want to use it up before it goes bad, so I’ve decided to bring a sandwich in every bento this week.

I mean, look at this thing. It’s ridiculous. That’s with six slices taken out already!

So Monday’s sandwich is thinly sliced black radishes from the farm share on lovely salty Irish butter, plus mushroom salt and umami dust.

Also a salad and some roasted chicken ramen with red kale and edamame.

Taking suggestions for future sandwiches! Feel free to reblog or send me an ask.