Saudi Arabia (35.2%), Egypt (34.6%), Jordan (34.3%) and United Arab Emirates (33.7%) filled out the top 5. The update to the 3-year FSI was presented last week by Lucy Hurst from the Economist Intelligence Unit (EIU) at DuPont’s 50-year celebration of its Brabrand, Denmark, HQ. DuPont first commissioned EIU to produce an FSI in 2012 and the project is ongoing.

The FSI​​ measures food security according to 28 criteria in 109 nations. Measures like food loss, nutrition and average food spend are grouped broadly under ‘affordability’, ‘availability’, ‘quality and safety’ as well as ‘external adjustments’.

The FSI’s carefully worded definition of food security states, “Food security exists when people at all times have physical, social and economic access to sufficient and nutritious food that meets their dietary needs for a healthy and active life.”​

Prevalence of obesity​

Hurst presented findings that showed, unsurprisingly, that the poorest countries had the lowest obesity levels. Bangladesh, Ethiopia, Nepal, Vietnam, Madagascar and India all had obesity levels below 2% of their populations.

version="1.0" encoding="utf-8"? The EIU's Lucy Hurst

The US – commonly thought to have the highest obesity levels – ranked only the 8th​ most obese at 102nd (31.8% obese).

“​The correlation between food security and obesity is not always direct,”​ said Hurst.

“High rates of obesity are found in food secure populations in developing countries and less food secure populations in developed countries.”​

When all 28 factors were considered the US had the world’s most secure food supply with a score of 89.3 out of 100. Next were Austria, the Netherlands, Norway, Singapore, Switzerland, Ireland, Canada, Germany, France and Denmark.

The least secure food security nations were almost all African: The Democratic Republic of the Congo, Chad, Madagascar, Togo, Burundi, Tanzania, Haiti, Niger, Mozambique and Burkina Faso.

Key findings​

Other findings presented in Brabrant included: