Actions taken:

No enforcement actions taken

Critical infractions: 3

Food protected from contamination or adulteration — Not in compliance

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred —Not in compliance

Actions taken:

Report Reviewed - Action Required

Re-inspection Required

Education Provided

Critical infractions: 2

Food protected from contamination or adulteration — Not in compliance

Food processed in a safe manner — Corrected during inspection

Actions taken:

Report Reviewed - Action Required

Re-inspection Required

Education Provided

Critical infractions: 2

Food protected from contamination or adulteration — Corrected during inspection

Actions taken:

Report Reviewed - Action Required

Re-inspection Required

Education Provided

Critical infractions: 2

Food protected from contamination or adulteration — Corrected during inspection

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred — Not in compliance

Actions taken:

Report Reviewed - Action Required

Education Provided

Critical infractions: 2

Food is held at 4°C (40°F) or less — Corrected during inspection

Manual dishwashing: Wash, rinse, sanitize technique — Corrected during inspection

Actions taken:

Report Reviewed - Action Required

Education Provided

Critical infractions: 2

Food protected from contamination or adulteration — Corrected during inspection

Refrigeration and hot-holding equipment maintained — Not in compliance

Actions taken:

Report Reviewed - Action Required

Re-inspection Required

Education Provided

Critical infractions: 2

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating — Not in compliance

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred — Corrected during inspection

Actions taken:

Report Reviewed - Action Required

Re-inspection Required

Education Provided

Critical infractions: 2

Food is held at 4°C (40°F) or less — Not in compliance

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred — Corrected during inspection

Actions taken:

Report Reviewed - Action Required

Education Provided

Critical infractions: 2

Food protected from contamination or adulteration — Corrected during inspection

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred — Not in compliance