Caramel Apple Doughnuts

Caramel apple in doughnut form. zomg.

Yield: 12 doughnuts

Servings: 12

Ingredients

Dry

• 1/2 cup of coconut flour

• 1/4 cup finely ground blanched almond flour

• 1/4 tsp Himalayan rock salt

• 1/4 tsp baking soda

• 1/4 tsp ground cinnamon

Wet

• 6 free range eggs

• 1/2 cup unpasteurized honey

• 1/4 cup coconut oil, melted

• 1/4 cup unsweetened apple sauce

• 1 tbsp pure vanilla extract

• 1 batch of dairy-free caramel topping (below)



Directions

1. Preheat oven to 350F and oil a doughnut pan with a dab of coconut oil. Set aside

2. Place all dry ingredients in a medium sized bowl and whisk to combine.

3. In a separate large bowl, combine all wet ingredients.

4. Add dry to wet and stir to combine. Allow to sit for 2-3 minutes to thicken up.

5. Place the batter in a piping bag or large ziploc bag with the end cut off the end so there’s about a 1/2-inch opening.

6. Fill each cavity 3/4 to the top.

7. Place in the oven to bake for 20-22 minutes, or until toothpick inserted comes out clean and edges are just beginning to brown.

8. Remove from oven and allow to cool for 1-2 minutes before grabbing the pan with an oven mitt and tipping over onto a cooling rack. Allow to cool completely (about 30 minutes) before adding caramel topping.

View nutrition facts

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