One of our family favorites! The marinade is so tasty! You can even add black or pinto beans to the inside: drain and cook them with all the other veggies. Mmm! Enjoy!

Step 1

For marinade, combine and stir: juice of lime, oil, spices, cilantro, and salt and pepper to taste in a measuring cup.

Step 2

Combine all veggies and garlic (except the tomato) in a bowl, add marinade, and mix well. You can use your hands for this. You don't need to let the marinade sit with the veggies, but you can if you want.

Step 3

Grill veggies in large skillet on medium-high heat and cook until desired tenderness. Add tomatoes at the last minute so that they are lightly cooked.

Step 4

Grill tortillas and place grilled vegetables in them. Serve with a side of beans topped with fresh diced jalapeño if not using on the inside.