Doppio Doppio in espresso is a double shot, extracted using a double coffee filter in the portafilter.

Macchiatto A caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk added, today usually foamed milk.

Cortado A cortado (from the Spanish verb "cortar" - to cut) is an espresso cut with a small amount of warm milk.

Cappuccino A cappuccino (from the Capuchin friars) is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed-milk foam.

Americano A caffè americano is a style of coffee prepared by adding hot water to espresso, giving it a similar strength to, but different flavor from, regular drip coffee.

Mocha A caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup.

Latte A caffè latte is a coffee drink made with espresso and steamed milk. The term is Italian for "milk coffee."

Breve A caffè breve is an American variation of a latte: a milk-based espresso drink using steamed half-and-half mixture of milk and cream instead of milk.

Mocha Breve A mocha breve is similar to a caffè breve with an added ounce of cocoa powder or chocolate syrup.

Flat White A flat white is prepared by pouring microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency) over a single or double shot of espresso.