Sesame Cucumber Salad 2 Reviews ADD YOUR REVIEW Yield 5 servings (serving size: 1/2 cup) "This salad is great with rice and grilled teriyaki chicken or a peanut noodle dish." -Greta Snyder, Chehalis, WA Ingredients 1 3/4 cups (2-inch) julienne-cut English cucumber (about 1 large)

1/4 teaspoon kosher salt

1 cup red bell pepper strips

2 tablespoons rice vinegar

2 teaspoons grated peeled fresh ginger

2 teaspoons dark sesame oil

1/4 teaspoon crushed red pepper

1/4 teaspoon black pepper Nutritional Information Calories 30

Caloriesfromfat 60%

Fat 2g

Satfat 0.3g

Monofat 0.7g

Polyfat 0.8g

Protein 0.6g

Carbohydrate 2.9g

Fiber 0.5g

Cholesterol 0.0mg

Iron 0.3mg

Sodium 96mg

Calcium 10mg Calories 30

Caloriesfromfat 60%

Fat 2g

Satfat 0.3g

Monofat 0.7g

Polyfat 0.8g

Protein 0.6g

Carbohydrate 2.9g

Fiber 0.5g

Cholesterol 0.0mg

Iron 0.3mg

Sodium 96mg

Calcium 10mg How to Make It Step 1 Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl. Step 2 Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper. You May Like Dinner Tonight recipes Our Most Popular Meatless Recipe... Ever Advertisement Build-a-Meal Find recipes with ingredients that you have on hand. + + Ingredients Checklist Eggs Milk Flour Read More Don't Miss Our Top-Rated Recipes Get the best of MyRecipes in your inbox. Sign Up Advertisement

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