Though it may be hard to believe, not all of the wine out there on the market is vegan. From in the ingredients of the wine, to what the wine was filtered with during production, there are a lot of different steps of the wine making process that can include animal products.

Things like Isinglass (fish bladders) and Gelatin (skin, bones, tendons, ligaments, and tissues of cattle, chicken, pigs, horses and fish) are often used in the fining and filtration of wine. Pretty gross, huh?

Fret not though. There are many different vegan wines out there for you to pick from that don’t use the body parts of deceased animals in the production of their wine. Here are a few to try!

Frey Vineyards

Biodynamic Cabernet Sauvignon

Biodynamic Chardonnay

Biodynamic Field Blend

Biodynamic Merlot

Biodynamic Petite Sirah

Biodynamic Sauvignon Blanc

Biodynamic Syrah

Biodynamic Zinfandel

Organic Agriculturist

Organic Agriculturist Blanc

Organic Cabernet Sauvignon

Organic Charbono

Organic Chardonnay

Organic Dessertage Port

Organic Merlot

Organic Natural Red, NV

Organic Natural Rosé, NV

Organic Natural White, NV

Organic Petite Sirah

Organic Pinot Noir

Organic Sangiovese

Organic Sauvignon Blanc

Organic Syrah

Organic Tannat

Organic White Zinfandel, NV

Organic Zinfandel

Maison Louis Jadot

Beaujolais

Natura Wines

Cabernet Sauvignon

Carmenere

Chardonnay (Unoaked)

Malbec

Merlot

Pinot Noir

Sauvignon Blanc

Simply V

Sauvignon Blanc

Red Wine Blend

The Vegan Vine

Cabernet Sauvignon

Chardonnay

Want to know if a specific wine is vegan or not? Then be sure to head to Barnivore!