Bacon, parmesan cheese, cream cheese, and seasonings get combined together, then stuffed into mushroom caps and baked. It’ll be hard to keep these babies around for longer than a few minutes!

Love at first sight! Bacon, parmesan cheese, cream cheese, a little garlic and other goodies get combined together, then stuffed into mushroom caps and baked. Holy moly, this is good stuff! Make these, and I promise, it’ll be hard to keep these babies around for longer than a few minutes!

I know, this is the second mushroom recipe in just a few short days (checkout the Crispy Breaded Mushrooms from the other day!). I’ll blame it on the jumbo pack of mushrooms I bought at Costco, but really, is this a bad thing? I know there must be a few other mushroom fanatics out there besides little ole me, right?

I’ve been toying with this recipe for a few years now and changing it along the way. My most recent change to the recipe was the addition of bacon because, well…. everything is better with bacon! Truth be told, this recipe was great without the bacon, so all you vegetarians can take comfort in knowing that you can omit the bacon and still be left with a fantastic stuffed mushroom. What I love about this recipe is that it’s non-traditional in that there are no bread crumbs to be found. To get the tops nice and golden brown, I just turned the broiler on for the last few minutes until they looked perfect. Easy peasy. Enjoy!