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You can now get commanding views of downtown Richmond from the rooftop bar at the Quirk Hotel.

The 2,800-square-foot space opened Saturday. It originally was slated to open in November, two months after the boutique hotel opened, but it didn't because of construction delays.

The rooftop space can accommodate about 200 guests standing or 120 for a more formal, seated event. Guests can order from a special food menu.

For now, the menu features snacks such as mixed olives ($6), charcuterie ($9) and manchego cheese with almond apricot chutney ($15), but as soon as construction is complete on a roof-adjacent kitchen, Chef David Dunlap of the hotel's restaurant Maple & Pine will roll-out a menu exclusive for rooftop guests.

The rooftop bar also features a cocktail and wine and beer list with a selection different than the lobby restaurant's. Craft cocktails range from $11 - $14. Local brewery Hardywood Park Craft worked with the hotel to brew a special blend called QUIRK ($8).

It is open daily starting around 5 p.m. and closes around 10 p.m., 11 p.m. or midnight, depending on weather.

The 74-room Quirk Hotel is at 201 W. Broad St. at North Jefferson Street in Richmond's Arts and Cultural District.