This healthy pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon.

Once upon a time, the dashing Mr. Skippy met beautiful Ms. Libbys.

Nine months later, they welcomed a baby into the world.

This baby came about after my pumpkin-spice latte post last week, when people left such awesome ideas on how to use up a can of pumpkin.

I think at least three of you mentioned pumpkin peanut butter as an option, so I had to play around with that idea first.

Other recipes I’m working on include chocolate pumpkin brownies and pumpkin cream cheese bars. If the recipes turn out well, I’ll post those in the near future.

P.S. This pumpkin peanut butter is great on Vegan Pancakes!

Pin it now to save for later Pin Recipe Pumpkin Peanut Butter This pumpkin peanut butter spread can be used for pancakes, sandwiches, or you can eat it with a spoon. 5/5 (2) Print Recipe Total Time 5 minutes Ingredients 1/3 cup canned or pureed pumpkin

1/2 tsp cinnamon

2-6 tbsp nut butter of choice, or allergy-friendly sub

optional sweetener of choice as desired, and pinch salt Instructions Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up. View Nutrition Facts Notes Leftover pumpkin? Try this Pumpkin Mac And Cheese Have you made this recipe? Tag @chocolatecoveredkatie on Instagram

More Pumpkin Recipes:

Pumpkin Workout Brownies

Crustless Pumpkin Pie

Chocolate Chip Pumpkin Bars

5/5 (2)