— Morgan Street Food Hall is adding four new vendors to its already tasty lineup.

The food hall opened its doors last August at 411 W. Morgan St. in the downtown Raleigh's Warehouse District.

Current vendors include The Katsu (known for its specialty sandwiches), Amitie Macarons, Zulia Bakery, Mama Bird's Cookies + Cream, Iyla's Southern Kitchen, Yoho Hibachi and Sushi Burrito, Cocoa Forte (know for chocolate-dipped eats), Curry in a Hurry, MKG Vietnamese Kitchen, Carroll's Kitchen, Makus Empandas, Raleigh Rolls hand-rolled ice cream, Bad Cat Coffee, Crepes and Bagels, Wicked Taco, Cousins Maine Lobster, Bella's Wood Fired Pizza and Tapas, Mike D's BBQ, Sassool Mediterrainian cuisine, That's Good Chocolate!, Cow Bar burgers, Boba Brew bubble teas and smoothies, Oak City Fish and Chips and The Bowls Asian cuisine.

New vendors Primal Cuts, Pazza Pasta, Auntie Betty's and Raleigh Mini Donuts will serve starting in September, just after the food hall's one-year anniversary, according to a release sent Monday.

Primal Cuts specializes slow-roasted, hand-carved prime rib sandwiches on Italian artisan bread and hand-cut chips.

Pazza Pasta will offer made-to-order pasta dishes priced between $8-$12 along with fresh-cut Italian meats and cheeses, fresh salads and a cannoli bar.

Aunty Betty's gin bar will serve expertly-crafted cocktails using "some of the world's finest gin," according to the release. And Raleigh Donuts, which is a local favorite each year at the North Carolina State Fair, will serve mini donuts topped with a wide variety of sweet options.

Morgan Street Food Hall is open Sundays through Thursdays from 7 a.m. to 10 p.m. and Friday and Saturday from 7 a.m. to midnight.