



2 cups basmati rice (soaked for 20 min)

3 cup water

1 tsp ginger garlic paste/Ingi poondu viluthu

1 large onion/vengayam

1 plum tomato/Thakali

2 green chilies/Pacha molakai

1/4 tsp chili powder(not needed for reduced spice level)

salt as per taste

To cook a perfectis very hard(at least to me). In Tamilnadu muslimis very famous. Most popular biryani joints have a version of Muslim biryani. Going to India every time to eat goodis out of the question but in this social media world we can accomplish anything right?A small story about.. right after our graduation a good friend of mine got married . He was the first person from our batch to get married , many of us attended the marriage. This was a muslim wedding mind you and people were drooling about the biryani lunch. But little did I know that it would only be a Biryani lunch with sides and desserts of course. As you guys know I am a hardcore veggie and I expected a few veg dishes. Any ways to cut the long story short few friends of mine went to a local joint and got me some veggie food. All my friends made fun of me saying that I was the first and only person who ate a veggie lunch in a Muslim wedding!Coming to the biryani, I am no expert in biryani cooking. My husband makes a super tasty. This time he made it in aand I captured it.was so tasty .Some easy one pot meals:10 min+20 min soaking time:30 min:2- 3