Procedure:

In a large bowl mix together the ingredients for

the meatballs. Knead well with your hands.

Divide the mixture in small balls and

then roll them one by one in a plate of flour. Set aside.

In a large shallow pot, throw together the ingredients for the sauce.

When the sauce is boiling add the meatballs,

lower the fire and simmer for about 40 minutes. Serve warm.