Refer to Flossmoor Station post for update

(Flossmoor, IL) – Label approval came for

Flossmoor Station Wooden Hell

this week. The beer is the product of nearly a year of aging its Sheol Barleywine in bourbon barrels. According to one of the brewers (presumably Matt Van Wyk?) at Beemapping, “To follow up on what Andrew said, batch #1 is in fermentor and batch #2 will be shortly behind it. Hopefully we can bottle one whole batch this time. We will also have 30 cases of Wooden Hell to release this winter as well. The government is currently approving the label. We may try to do a pre-sale/advance order on the Wooden Hell and give a window to pick it up with the idea of targeting the Killer Kowalski release to be the main pick up date.”

Awards: the former Small Brewpub of the Year won silver for Wooden Hell at The Festival of Wood and Barrel Aged Beer in Chicago earlier this fall after taking gold last year. It also took bronze at the 2006 Great American Beer Festival amongst 56 entries.