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We are the only Masala flavoured “Balachaung” manufacturer in Bangladesh. You might surprise hearing the name “Masala Balachaung”. What is it?

Firstly, you have to know what is “Balachaung”. Then you will understand what we are making for your mouth.

Balachaung is a fusion of dried shrimps and different spicy ingredients. It is very popular, especially in Chittagong.

It is mainly a dried and spicy pickle, which made with fried onions, shrimp, garlic, ginger & red chillies.

For the shrimp lovers, as well as for the spice lover, we are manufacturing a fusion of dried ingredients, which contains processed shrimps, onion, garlic, red chilli, salt, cooking oil and the special spices.

We are marketing this dried pickle as “Masala Balachaung.”

This fusion food, “Masala Balachaung” is different from the regular Balachaung available at the super shop.

This dry version of pickle has a very good shelf life as its ingredients are fried crisp as there is no moisture whatsoever!

Its texture remains the same with storage for a long time, but this does not affect the taste in any way.

This dried-pickle is not only for the shrimp lover but also for the spice lover.

To enjoy the authentic Thai taste, Masala Balachaung would be a great cooking ingredient for you.

You can use this dried pickle to increase the taste of the regular dishes like Mixed Dal, Fried Rice, Khichuri, Noodles, Halim, Murighonto, Vegetable, etc.

Our secret is the use of homemade spices that added a great taste in “Masala Balachaung”.

Masala Ghor is a marketer of “Masala Balachaung” in Bangladesh.

With selective cooking ingredients, Masala Ghor is being a companion on consumers’ everyday life.

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