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Baked Apple Pie Rice Paper Rolls

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.

How to Make Baked Apple Pie Rice Paper Rolls

To make these Delicious Baked Apple Pie Rice Paper Rolls, peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Then fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples. Place onto a pan brushed with oil. Brush both sides with oil. Then, bake for 20 – 25 minutes turning a few times throughout.

Baked Apple Pie Rice Paper Rolls

I have used rice paper for spring rolls before but this was my first time using them for a dessert. It won’t be my last though, they worked wonderfully. They are also very inexpensive. I always have apples and rice paper wrappers in my kitchen, so I can make these deliciously awesome treats anytime I need a sweet fix.

These Baked Apple Pie Rice Paper Rolls can be a little bit tricky to master. The trick is to not get the rice paper too wet and to place the finished rolls onto a well oiled pan. You’ll need to turn them several times throughout baking. Some people found that doubling up the rice paper helped, especially if you want to deep fry them instead.

If you liked these Baked Apple Rice Paper Rolls then you may also like these Sausage and Sauerkraut Spring Rolls, Which are also made with Rice Paper.

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Baked Apple Pie Rice Paper Rolls

“These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.”

Ingredients

4-6 Apples

1/3 Cup Brown Sugar

1 Tsp Cinnamon

Part of a Package of Rice Paper

2 Tbsp Cooking Oil

Directions

1. Pre heat your oven to 400 F.

2. Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.

3. Fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.

4. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples.

5. Place onto a pan brushed with oil. Brush both sides with oil.

6. Bake for 20 – 25 minutes turning a few times throughout.

Recipe Notes:

– You can double up the rice paper if needed. This especially helps if you’re going to deep fry them instead of baking them.

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Baked Apple Pie Rice Paper Rolls

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Baked Apple Pie Rice Paper Rolls Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Lyndsay Ingredients 4-6 Apples

⅓ Cup Brown Sugar

1 Tsp Cinnamon

Part of a Package of Rice Paper

2 Tbsp Cooking Oil Instructions Pre heat your oven to 450 F. Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples. Place onto a parchment paper lined pan, brush both sides with oil. Bake for 25 – 30 minutes turning a few times throughout. 3.5.3251

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