Poached egg on toast:

This simple and easy poached egg on toast recipe take under 10 mins to make and is perfect for a filling breakfast or brunch!

Ingredients:

– 2 eggs

-1/2 avocado

-1 slice of bread

Steps:

-Poach your 2 eggs in simmering water for around 4 mins.

-While the eggs are cooking put you bread in the toaster and begin to mash the avocado.

-Spread the mashed avocado onto the toast evenly

-Place you two poached eggs on top of the toast aspen season with pepper.

-Enjoy!

If you liked this you may also like:

–smoothie bowl

–breakfast stuffed avocado