If you're looking for a great alternative pie crust, this almond flour pie crust not only tastes great, it's very easy to make. You can even mix the ingredients right in the pie pan.

Since this crust is baked before filling, it works best with fillings that require no additional cooking. Try it with a fresh berry filling or in this no-bake cheesecake.

This crust works best in a 9-inch pie pan. If all you have is an 8-inch one, the crust will be a little thicker if you use all of it, or you can pat most of it in the pan and save the rest to use as a yummy topping for everything from ice cream to hot cereal.

This crust is gluten-free because it swaps out the traditional flour base in a crust. The maple syrup and vanilla extract lends it to being used with sweet pies. Omit these and add a tablespoon of water for savory pies.