Pumpkin may quite possibly be my favorite flavor on this planet. I look forward to fall when you can get all sorts of fresh winter squash and thankfully, pumpkin is one of those things you can get all year long in canned form.

These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. I love these warm, right out of the oven, and the chips are still soft…yum. This has quite possibly become one of my most popular recipes to date!

I used an ice cream scoop and it made about 8 large cookies. You could, of course, make yours smaller or even bite-sized.

They remind me of one I used to love when I was young. They were a soft chocolate chip cookie made by Archway. I haven’t seen them in years, but the memory of them sticks with me. And so I decided to try them with pumpkin. Success!

Vegan chocolate chips are becoming more widely available. Try your local Whole Foods, Trader Joes…or, there’s always Amazon (I’ll link to them below). I am actually able to get them right at my local Safeway and Walmart stores.

These cookies look, smell and taste amazing! They have just the right amount of spice to them.





Did you make this recipe for Vegan Pumpkin Chocolate Chip Cookies? Leave me a comment below and let me know what you thought!

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