1 cup whole wheat flour

1/2 cup ragi flour

1/2 cup milk

1 avocado

2 tbsp honey

3/4 tsp baking powder

1/2pint blueberry

1/2 cup water

1 tsp vanilla essence

1 cup brown sugar( i used little less)

1/4 cup oil

Mix whole wheat flour,ragi flour ,baking powder,brown sugar .





Slice the avocados and make it to a smooth paste .





Mix milk ,avocado,vanilla essence,water,honey well .





Mix wet ingredients and dry ingredients together to form a smooth paste.





Finally add the blueberry and mix it well.

Preheat oven to 200 degrees for 15 min.

Grease the cake mould or cupcake moulds.

Now add the cake batter to the mould .





Bake it for around 1 hour at 200 degrees or until tooth pick comes out clean.





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I wanted to bake healthy cakes for my kid .I know avacado is healthy and i already included them in one of my cake recipe .So i just can't buy cakes from outside.For this month Shhh ..Secret challenge sonali pathak gave me avocado and blueberry as the secret ingredient.I was little skeptical about the ingredients first ,then i decided to make a cake with them.The cake was just awesome .I added milk and water to this cake .So better place the cake in refrigerator and microwave for 20-30 seconds before serving,if you eating it other day . Its healthy to the core .It was gooey because of the addition of ragi flour .It was soft to the core because of the addition of avocado .My little one loved it a lot .Even my husband was surprised it is made of ragi and avocado .You can add more oil instead of milk to extend its shelf life.:20 min:1 hour -1 1/2 hours:10 -12 cupcakesLinking this recipe to Fullscoops giveaway