This is homemade Vegan Mozzarella Cheese. It's instant and without any artificial anything. It browns and stretches. This vegan cashew cheese stays in a "melted" type form until baked, and then it forms a nice crust, like dairy cheese does. It's not intended to be eaten plain (like real dairy fresh mozzarella can). It's also fairly salty to make it stand out in your recipes, if you prefer less salt, please feel free to reduce to 1/2 teaspoon, or less, but the flavor won't be as pronounced. However you end up using the vegan mozzarella cheese, you will love it!

Moxarella Cheese [Vegan]

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