September Selections

fall

Fall is coming! For this month, we picked some great teas that were harvest in the Fall of the previous year. Fall teas are usually harvested around October and November, mostly applied to Oolong and Puerh which sometimes are even more fragrant than the spring teas. After one-year transforming, these teas are in their best time of the taste. Enjoy!

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The teas below are included in this assortment:

1 Oolong charcoal-baked tie guan yin A slightly baked oolong with a sweet chocolaty flavor. Anxi, Fujian 15g 30g 2 Herbal Tea Dried chrysanthemum A lovely herbal tea which produces its best quality in the fall. Tongxiang, Zhejiang 15g 30g 3 Oolong Zhang Ping Shui xian A unique paper-warped pressed oolong with a strong fragrance. Zhangping, Fujian 2 pcs 4 pcs 4 Plus extra Sample Zheng Wei Tie Guan Yin Taiwan Ali Shan Oolong Sheng Puerh Shao Nian You Sheng Puerh Gu Hua Xiang 1 pc 2 pcs

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