Pizza Stone

Use & Care

Pizza stones may crack or deteriorate with sudden changes in temperature.

So place your pizza stones in your oven before you turn it on.

Then preheat to maximum temperature for about an hour to get your stones to maximum heat.

Open the oven door as little as possible while pizza bakes.



When you’ve removed the finished pizza, close the oven door as soon as possible and leave it closed till your oven has cooled. Overnight, if possible.

Don't worry about "cleaning" a pizza stone. Pizza stones are beautiful when they're ugly. Anything that bakes to the surface of your stone should be wiped or very gently scraped off.



Avoid soaking or washing.

Every stain and streak is a mark of distinction, a badge of honor that proves you've served in the pizza-making trenches!