Arriving just in time for National Croissant Day on January 30, 2019, Panera Bread bakes up the new Almond Croissant as part of the brand’s revamped croissant collection.

Panera’s new croissant menu includes the new Almond Croissant, Chocolate Croissant and traditional Croissant.

Almond Croissant: A freshly baked, traditional butter croissant with the addition of a filling of almond cream and sliced almonds, and a dusting of powdered sugar.

Chocolate Croissant: A traditional butter croissant is made with a chocolate flavored cheese filling and a drizzle of more chocolate and powdered sugar.

Croissant: A flaky, baked butter croissant in the French pastry tradition.

Panera Bread’s croissant collection can be found at participating locations nationwide.

Images – Panera Bread