RICHMOND, Va - Grayson Collins, Co-Owner of Strawberry Street Café brought some examples of the restaurant’s featured “flavors” as a participant in the Fan Area Business Alliance’s 2nd Annual ‘Flavors of the Fan.’

Eighteen member restaurants of the Fan and Museum districts will join together to benefit the Fan Free Clinic by offering guests a sample of some of their most popular “flavors.” 20% of each restaurant’s “flavor” proceeds with be donated to the Fan Free Clinic. Flavors of the Fan runs November 10th through November 16th.

For more information visit www.fanareabiz.com.

Flavors of the Fan Restaurants Acacia mid-town, 2601 W. Cary St., 804-562-0138 Flavor: Calamari salad — calamari salad, Napa cabbage, pickled red onions, carrots, cilantro, curried vinaigrette OR Tuna ceviche — tuna ceviche, avocado puree, pickled red onions, cucumber, pickled watermelon rind, crispy shallots Price: $10 Brux’l Café, 1731 W. Main St., 804-355-3683 Flavor: Waterzooi of Chicken — Waterzooi is a Belgian Specialty from the city of Gent in Belgium. It’s a stew made with leek, carrot, chicken and creamy sauce. Unique and Delicious! Price: $ 12 Buddy’s Place, 325 N. Robinson St., 804-355-3701 Flavor: Chicken Salad Club — Our signature sandwich…a triple decker with chicken salad, bacon, Swiss, turkey, lettuce, tomato & mayonnaise on your choice of white, wheat, or rye bread…served with chips. Price: $8.50 The Camel, 1621 W. Broad St., 804-353-4901 Flavor: Chicken Marsala — Lightly fried chicken breast on a bed of butternut squash risotto with steamed garlic green beans with a creamy mushroom and green onion marsala pan sauce Price: $12.99

Heritage, 1627 W. Main St., 804-353-4060 Flavor: Local butternut squash soup — Red curry, green apple, pumpkin seed Price: $9 The Metro Grill, 301 N. Robinson St., 804-353-4453 Flavor: Pork Polenta Bowl — Slow cooked pulled pork butt over creamy goat cheese and mushroom polenta w/fried sage and a balsamic drizzle. Price: $10 Olio Uptown, 2001 ½ W. Main St., 804-355-5182 Flavor: Duck Banh Mi — Duck confit, persian cucumber, cilantro, chili peppers, pickled red onions ,and oranges, sweet chili-lime aioli, served on a baguette. Price: $11.95 The Pig & Pearl, 2053 W. Broad St., 804-447-2016 Flavor: Pork belly corn dog — Confit pork belly corn dog with waffle fries. Price: $14

Postbellum, 1323 W. Main St., 804-353-7678 Flavor: Smoked King mushroom — Smoked king mushrooms, cheddar grits, parmesan, and sweet peas. Price: $10 The Robin Inn, 2601 Park Ave., 804-353-0298 Flavor: Butternut Squash and Bacon Manicotti — Two Manicotti Rolls Stuffed with Ricotta Cheese over a Bed of Baby Spinach with a Creamy Butternut Squash Sauce and Topped with Bacon Crumbles Price: $10 The Savory Grain, 2043 W. Broad St., 804-592-4000 Flavor: Meatloaf Sliders — Ground beef, pork, sausage, jalapenos, red onion, and red pepper wrapped with house cured bacon topped with a smoked tomato glaze on Billy bread slider rolls. Price: $12 Sticky Rice, 2232 W. Main St., 804-358-7870 Flavor: Sticky Sampler — A selection of some of our most popular items including a Mini Godzirra roll, Edamame and a side of our world famous tater tots! Price: $13

Sticky ToGoGo, 2227 W. Main St., 804-358-2633 Flavor: Sticky Sampler — A selection of some of our most popular items including a Mini Godzirra roll, Edamame and a side of our world famous tater tots! Price: $13 Strawberry Street Café, 421 Strawberry Street, 804-353-6860 Flavor: Grilled Mahi Tacos — Two soft tacos filled with marinated Mahi, Pico de Gallo, red cabbage and cilantro lime sour cream. Served with a side of Asian slaw. Price: $10

{THIS SEGMENT IS SPONSORED BY STRAWBERRY FIELDS FLOWERS & FINDS}