Originated from Russia dated back to 1890, Beef Stroganoff is simply tender beef with mushroom and sour cream sauce. It is easy to produce in large quantities and store in fridge as ready-to-eat food. Its variation has become popular around the world.This is a Low-Carb version’s recipe suitable for Atkins Diet. Watch the video recipe below. Cook this easy-to-follow Beef Stroganoff with mushroom recipe. Replace beef with chicken breast strips if desired.

Beef Stroganoff with Mushroom (for Atkins Diet Phase 1) | Dietplan-101

Yields: 4 servings (Each serving: 3.6 g Net Carbs)

Ingredients:

2 tbsps vegetable oil

17 oz (480 g) beef strips (e.g. skirt steak strips)

salt & pepper (to taste)

1 tbsp butter

1 small onion (chopped)

1 cup sliced fresh shiitake mushroom

1 cup beef broth

4 tbsps sour cream

1 tbsp chopped green onion

Directions: