This stuffed seitan roast is full of flavor! Just because it’s vegan it doesn’t mean it doesn’t taste amazing! This roast can be made in the morning and left to cool before things get too hectic. Then just slice off the portions you need for dinner and reheat for 10 minutes until hot all the way through just before serving. This way, it frees up space in the oven and makes preparing dinner more relaxed and less overwhelming! The perfect centerpiece to Christmas, Thanksgiving or even just a homey dinner with the family. This stuffed seitan roast is just as great during the holidays as it is during the year!

Stuffed Seitan Roast [Vegan]

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