After a successful pastry pop-up at the hotel lobby in 2019, Four Seasons Hong Kong is making an online debut for its cakes and pastries.

Created by the hotel’s executive pastry chef Ringo Chan, the new online boutique will feature a fruitful array of sweet delights, from viennoiserie favourites such as croissants, pains au chocolat, and flaky danishes, each priced at HK$25 to The Lounge’s baked scones with clotted cream and homemade jam—a staple at the establishment’s afternoon tea selection—are available for online orders.