Cheese, cheese, cheese! Cheese is awesome and you can put that thing on everything. Well almost everything. While there are many vegan cheeses on the market today, there’s a greater satisfaction when you make you own. Courtesy of the wonderful Simple Vegan Blog, an easy vegan cheese recipe is here for us to enjoy.

Ingredients

2 cups peeled potatoes (360 g)

1 cup peeled carrots (135 g)

1/3 cup extra virgin olive oil (70 g)

1/2 cup water (125 ml)

1 tsp salt

1 tbsp lemon juice

1/2 cup nutritional yeast

1/2 tsp garlic powder

1/2 tsp onion powder

Dash of cayenne powder (optional)

Directions