







Hiiii....AllOn Saturday I had told you that I would be share my paneer recipe with you.And now I am going to share with you.Its simple and easy and not spicy atall .Actually I don't like too much ingredients to cook.What is available in my fridge by that I like to cook.Eventhough for my husband I have to keep all the ingredients from A to Z in my fridge.If you want anything for cooking or anything for having I can give you that one because of my innocent husband😉😉😉😉😉.One day I will share what are the things I have to keep in my fridge for my husband when he will be whishing to cook may be after a decade 🤐🤐🤐.Ok lets go to the recipe.This recipe is good for health because cottage cheese (paneer) is a good source of protein and Capsicum is full of vitam A and C which is good for all over health.Mainly Vitamin A is good for vision and C for skin related issues and prevent Cancer.Other than that capsicum is good to boost immunity system, good for heart health,pre ageing etc.So eat paneer and capsicum combined recipe which will be very good for all over health for anyone specially vegetarian people.Ingredients- 1: cottage cheese 2: Mustard oil or any other 3: one or two midium size onions 4: garlic 5: ginger 6: tomato one or two 7: capsicum one medium sizeStep one- First you have to cut the cottage cheese in small cubes and chopped one or two medium size onions , garlic,ginger,and tomato, capsicum cuted into long pieces.Eventhough in this recipe I don't use garlic but here that day I used ,if you avoid garlic the taste will be more greater.Step two- Then heat the mustard oil or any other oil and fry little the Paneer cubes and keep it aside.Step three- Then fry onions,garlic and lastly tomato then add ginger and all the spices very little like cumin, coriander,chilli,garam masala powder (powder of cinnamon cardamom cloves and pepper).Add few drops of water.Step four- Let it cook for 7 minutes to separate the oil then add the paneer cubes (cottage cheese) and capsicum lastly because it's very soft vegetables so within a minute it gets cooked so if you give it earlier then it will be over cooked and smashed .After that add little sugar ,coriander leaves,hole green chillies and again cook for 3 minutes and lastly add garam masala add close the lid. Switch off the gas.Let it cool for 10 minutes and serve.Yeah it's not atall restaurants style or expert types cooking but it's home made recipe with lots of love, passion so the taste is greater than any restaurants food.So try it at home and let me know.😊