If you haven’t yet started meal prepping or eating more fruit and veg even though you *swore* you’d be healthier this year, you could be in luck.

Because Pret will be revamping their menu this month from 4 January so you can rest assured you’ll be getting your veggies in.

Unsurprisingly, after the opening of its three new veggie stores, there’s been high demand from vegetarian and vegan consumers and they’re certainly well catered to.

Brand new to the menu is the Tip-Top Hot Pot. It’s available in two varieties: the Chicken & Butternut Squash Stew (£6.50) and a vegan Cauli & Sweet Potato Dhal (£6.25).




Each pot comes with a separate side pot of spinach, a slice of lemon and toasted seeds called ‘The Topper’ so you can get your green fix in no time.

The idea is that the seeds will be stirred into the pot to bring out the flavours at the last minute.

Other plant-based options include the vegan Apple and Almond Butter Bowl at £1.99 and a new Falafel, Avo & Chipotle Flat Bread at £3.99.

Pret’s chefs have also created the vegan Falafel, Avo & Chipotle Flat Bread, retailing at £3.99.

And if you’re a carnivore, there’s still plenty of non-vegan options to choose from.

From meaty hot pot Chicken & Butternut Squash at £6.50 to Pulled Chicken, Avo & Green Salsa Toasted Tortilla at £4.75, you’re certainly not forgotten.

The options will be available from 4 January until 5 March.

Oh and if one of your New Year’s resolutions is to be more environmentally friendly, the chain is introducing a new 50p discount on hot drinks for those who bring in a reusable cup.

That means it’ll cost just 49p for a cup of coffee.

Saving money and being environmentally friendly?

We’re in.

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