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These four cocktails are the reason that cab companies exist. The reason that Aspirin is small enough to fit in a purse or glove box, and most importantly why Spring Break is only one week out of the year. Of course you do not have to be 22 and stupid to drink these, but it does help.

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1 L Everclear Alcohol

5.25 L (3 1.75L bottles) vodka

1 bottle peach schnapps

1 pint Bacardi 151 rum

1 bottle 99 Apples apple schnapps

10 L Sprite

1 L Sunny Delight orange juice

1 L triple sec

1.75 L bottle gin

1 bottle DeKuyper Sour Apple Pucker schnapps

4 bottles Boone’s Farm Strawberry Hill wine

8 L Hawaiian Punch

2 containers orange juice concentrate

fresh fruit (up to your discretion)

Use a large container—like a cauldron or cooler—and allow the fruit to soak in all the alcohol for about four hours. Add all the juice and let it sit overnight. Serve it the next day.

Total Alcohol Per Serving (16 oz. party cup): 69.666 mL

Fishbowl



750 ml UV Blue

750 ml Absolut Mango

5-6 cans of Sierra Mist sodaMix it all in a large clear bowl and throw in plenty of bendy straws. It should taste just like a blue Jolly Rancher.

Total Alcohol Per Serving (16 oz. party cup): 68.447 m The perfect drink for sitting on the beach, since all the refills are right there in the bowl. The hard-candy taste comes from mixing two different types of alcohol.

Adios MotherFucker

½ oz. vodka

½ oz. rum

½ oz. 1800 Tequila

½ oz. gin

½ oz. Blue Curacao Liquer

2 oz. sweet and sour mix

2 oz. 7-Up SodaPour all ingredients except 7-Up into chilled glass filled with ice cubes. Top with 7-Up and stir.Total Alcohol Per Serving (highball glass): 42.6 mL

Mind Eraser

Feels just like an ice-cream headache, minus the ice cream.1 oz. vodka

1 oz. coffee liqueur

1 oz. soda water

lime wedge for garnish

Pour the vodka and coffee liqueur over the ice in a glass, fill with the soda water, garnish with a lime, and insert a straw. Suck the drink out of the straw in one shot.

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