Follow us 134.8k

These savoury keto twists are delicious.

Crispy and slightly cheesy on the outside and soft and fluffy on the inside, with a filling that is reminiscent of a tasty pizza.

We're using a variation of the popular Fat Head dough but with the additional xanthan gum. Just like in these Keto Pretzels, xanthan gum helps with the texture and shape of these low-carb bread twists.

They are so simple and fast to make that you could throw them together at the last minute without breaking a sweat.

I made them with the intention of packing them into lunches for a week or two, but I’ll confess that I stashed some away for myself after nibbling on them! Enjoy!

The #1 Keto Diet App Free Download 1,500+ delicious keto recipes Trialed & tested for best results Optimized for nutrition Never feel hungry Planner & tracker Track all macros including net carbs Scan products Create your own meals Advanced tracking Track ketones, blood glucose & lipids Stay hydrated with water tracking Track your mood & energy levels Macro calculator Calculate your ideal fat, protein & carb intake Set any goal: weight loss, maintenance or weight gain Your macros update based on your progress Progress Monitor your macros, water intake, mood & energy Body weight, body fat and body measurements Ketones, blood glucose & lipids Evidence-based content Expert articles to help you make informed choices Guides & free diet plans New daily content And so much more...! Complete Keto Diet guide Integrated shopping basket Restaurants & guide to eating out Free Download App Store Google Play App Store Also available on Google Play Google Play Also available on App Store

0 days, 0 hours, 15 minutes Hands-on 10 minutes Overall 25 minutes Serving size twist Allergy information for Low-Carb Pizza Twists ✔ Gluten free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving, twist)

Net carbs 2.8 grams Protein 9.2 grams Fat 15.5 grams Calories 186 kcal Calories from carbs 6%, protein 20%, fat 74% Total carbs 4.2 grams Fiber 1.5 grams Sugars 1.3 grams Saturated fat 5.2 grams Sodium 341 mg ( 15 % RDA ) Magnesium 42 mg ( 11 % RDA ) Potassium 168 mg ( 8 % EMR )

Ingredients (makes 12 twists) 1 3 / 4 cups shredded low-moisture mozzarella cheese (200 g/ 7.1 oz)

cups shredded low-moisture mozzarella cheese (200 g/ 7.1 oz) 1 1 / 2 cups almond flour (150 g/ 5.3 oz)

cups almond flour (150 g/ 5.3 oz) 2 tbsp cream cheese (30 g/ 1.1 oz)

2 tsp gluten-free baking powder

1 large egg

1 / 2 tsp xanthan gum

tsp xanthan gum 4 tbsp tomato paste (60 g/ 2.1 oz)

1 / 4 cup finely chopped parsley or basil

cup finely chopped parsley or basil 12 small slices of pepperoni, finely sliced (36 g/ 1.3 oz)

2 tbsp butter, melted (28 g/ 1 oz)

4 tbsp grated Parmesan (20 g/ 0.7 oz)

Do you like this recipe? Share it with your friends! Pinterest Reddit

Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman