I found these brownie cookies on Daily Delicious and it was love at first sight! So much chocolate, so soft and yet crunchy, so flavorful and rich! I just couldn’t resist them and instantly wrote them in my recipe notebook with a note to make them as soon as possible. And I didn’t have to wait for long as they were literally haunting me so with the first occasion when I turned my oven on I quickly made a batch. And oh boy, I was sorry for not making them earlier! They are everything I ever wanted from a chocolate cookie – crusty on the outside and gooey on the inside, loaded with chocolate and a few walnuts for an extra crunch. I’m going to make double batch next time as I barely got to taste one, that good they were!



{Brownie Cookies} Print Author: Olguta - Pastry Workshop Serves:: 10-15 Ingredients: 1 egg

65g white sugar

10g butter

100g dark chocolate, chopped

20g all-purpose flour

1 pinch salt

⅛ teaspoon baking powder

35g walnuts/hazelnuts, chopped (optional)

25g white chocolate, chopped (optional) Directions: Preheat your oven to 180C and line two baking sheets with parchment paper. Sift the flour with salt and baking powder and place aside. Mix the butter and chocolate in a bowl and melt them together in the microwave or over a hot water bath. Combine the egg with sugar and mix with an electric mixer until tripled in volume, light and fluffy. Add the melted chocolate and mix well then fold in the flour, followed by the walnuts and white chocolate. I only used walnuts for this batch. Spoon the dough on your prepared baking sheets and bake in the oven for 10-12 minutes just until slightly crusty, but still soft. Remove the baking sheets from the oven and let the cookies cool in the pan before serving. Store them in an airtight container for up to 1 week. Notes Use good quality chocolate, at least 70% cocoa content - this is the key to the success of this recipe! Wordpress Recipe Plugin by EasyRecipe 3.2.2885

ROMANIAN!

De mult timp cautam o astfel de reteta de fursecuri – ciocolatoase, usor crocante la exterior si aromate la interior, cu putina faina si care sa nu devina uscate dupa o zi si le-am gasit pe blogul Daily Delicious, blog pe care il urmaresc de mult timp insa abia acum am apucat sa testez o reteta.

Reteta in sine e simpla si usoara insa rezultatul e peste asteptari. In general nu ma entuziasmez prea usor cand vine vorba de retete, in special defursecuri, dar aceasta reteta chiar m-a impresionat. Nu aveam asteptari prea mari, le-am facut intr-o doara, dar mi-au placut mult si sincer, abia daca am apucat sa le gust ca au disparut rapid. Asa ca se cere un bis si chiar portie dubla!

Ingrediente:

1 ou

65g zahar

10g unt

100g ciocolata neagra, tocata (70% cacao)

20g faina

1 praf de sare

1/8 lingurita praf de copt

35g miez de nuca, tocata (optional)

25g ciocolata alba, tocata (optional)

Mod de preparare: