Crispy on the outside, chewy on the inside. You don’t have to miss out on waffles just because of a few (or even many) food allergies. The magic of these waffles is all about what it doesn’t have. Eggless, dairyless, riceless, soyless, glutenless, cornless, nutless, oatless, but definitely tastemore.

Ever try to make a waffle in a George Foreman grill? Don’t do it.

Despite my longing for a delicious waffle, I refused to buy a waffle maker. I learned with great difficulty how much harder it is to create alternative recipes without the proper appliances and so I swallowed my pride and finally broke down and bought one from Amazon borrowed my mom’s.

Even though it takes up way too much cupboard space, once I sorted out this recipe it became too easy not to make them. Now it just sits atop my counter like an avant-garde art piece in between it’s bi-weekly use. If you love waffles and have allergies I highly recommend the investment, also I’m sure mom would love to hear from you.