Over several experimental rounds, we refined a recipe using a bevy of specialty malts (Carmel 120, BlackPrinz and our own Guinness Roasted Barley) along with Mount Hood hops. The result is a creamy, sweet stout with mocha-like notes and earthy, woody tones. We named it Over The Moon based on the whimsical image of an unhappy moon coveting a pint of stout resting upon a happy earth. The picture is the work of John Gilroy, the artist behind the classic Guinness campaigns of the 1930s and 50s.