The Easiest Macaroni and Cheese Recipe

This is a simple, classic, and oh-so-tasty macaroni and cheese. Almost as easy as opening the box, but a hundred times better. This easiest macaroni and cheese recipe is comfort food in a casserole dish.

This is going to be my first run attempt at a macaroni and cheese recipe in our series. It will also be the easiest macaroni and cheese recipe we will use. On this first try, I am going to follow the recipe I just know and have made for a while. I will make an additional recipe in a few weeks when I have finished my deep dive into macaroni and cheese. The hope is that I (and maybe we) come out of the experience with a better macaroni dish and perhaps learn a bit of science and culinary history along the way. This recipe, however, has always served me well and is the bomb diggity bomb.

Baked or Skillet macaroni cheese for our easiest macaroni and cheese recipe?

I have to be honest that my favorite kind of macaroni and cheese is the kind that is made straight in the pan with no baking. Possibly it is a remnant of the nostalgia I have for macaroni and cheese. It certainly would be an easier recipe to just cook this dish in the pan, but we are going to bring it a step further.

The reasoning is that there are many people who prefer a baked macaroni and cheese, and I get it. It adds additional cheese to the plate and it is hard to go wrong with that. Additionally, it adds an element of crispiness and crust that you just don’t get with pan cooked macaroni and cheese. So, for our easiest macaroni and cheese recipe, we are going full monty on the baking.

You are a fancy cook now

By following this recipe, you are basically making one of the 5 French mother sauces, bechamel sauce. Yeah, it sounds fancy, doesn’t it? It really isn’t all that fancy, but knowing how to make a bechamel sauce (along with the other mother sauces) can give you a lot of power in the kitchen outside of our easiest macaroni and cheese recipe. Enjoy the food!

Easiest Macaroni and cheese