Almost every night of the week I get takeaway dinners from my local no-name restaurant, which is seriously lacking in ambiance as well as pretence, and is bursting with delicious, simple, cheap Thai food. I know there are lots of these around, and other people have also been lucky enough to find their own special no-name place, which are usually conveniently located to them or just housing some friendly cooks and other interesting locals. Mine has become a bit of a special place for me that I have grown to appreciate quite profoundly, and expect to miss more than many other places once I leave Chiang Mai.





I wasn't sure how to write about this particular place, as it's hard to recommend a restaurant with rickety stools and street dogs sniffing at your toes, but then I realised to be true to the place I would have to write about the people.





Fast Food (Thai-style)





I'll begin with the chef, who is quite a stern, stout woman who stands a few centimetres below me, with a long ponytail and arms that are permanently stuck to her hips. She's a wonderful woman, in my humble opinion, and is

(I've had the pleasure of spending far too much of my own time in chaotic restaurant kitchens). Whenever I sidle up to the open-plan kitchen to offer my order to the staff, I always feel quite pleased with myself when she gives me a glimpse of a grin, and begins pulling all sorts of utensils out of her apron, ready to get down to no-nonsense cooking.





And then there is the male chef, who is not in the kitchen as often as the woman, but when he is we're always excited, because of his astonishing prowess when it comes to his food. He always sneaks in a little extra of the best ingredients when the woman's not looking (cheeky), and cooks with such joviality it's hard not to get wok-happy just watching him.





The other staff who work in the kitchen are kind and modest, and go about their business efficiently and quite methodically, considering how busy this place can get in the evenings. It's sort of like a Thai take on a fast food joint, although much less organized, but still just as quick and addictive.

Didn't I mention it was going for the rustic look?





Neverending Naughty Treats





Next door to this no-name place is... you guessed it,

, which serves up cheap steaks, salads, fish and chips and other Farang usuals which the locals seem to enjoy a lot. Nearby to that is

run by a funny old Thai woman who always wears pyjamas and publicly condemns naughty street dogs that frequent the area, along with her partner who

and often sneaks leftovers under the stand for the same naughty street dogs. Opposite their stand, a sassy young woman named El will sometimes set up her own little folding table, and on it she'll sell

- not for the faint-mouthed at all.





El's friend Wut is also a young regular in the area, and has a great little stall selling fresh crispy pancakes with shredded coconut and cream fillings (Khanom Buang), which he always tries to force on us for free. If you ever have one, well, you will have to have five, and that's why we tend to avoid them! Near his set-up is a little noodle and soup stand, and if you can force down some dessert, there's a mild-mannered Muslim lady who sells calorie-filled rotis along with whatever spread or yummy sweets you ask for, from Nutella and sliced banana to plain old jam and butter. As you can tell, there's no shortage of sweet treats in the area.





The entrance to the 7/11, where all the action happens.

The Farang-inspired fish & chip and steak shop.

A little noodle and soup stand off to one side.

Som-tam, corn on the cob (or mielie as us South Africans call it) and dried squid sticks.

El at her spicy mussell stand, with a young Disney fan holding an awkward white dog. How perfect is this scene?





Big Boy Daeng





Along with all these regulars is a steady flow of intriguing characters, who we love to observe while we wait for our takeaways. It's also

, who is also favoured by the locals - the old Thai woman selling Som Tam loves to tell us how good he is (

), and then in the same breath, how naughty he is too (

). We love giving him a big stroke and waiing all the locals hello, and if you add some good food to that combo, I think you've got an irresistible deal.





Our beautiful boy!

This is the closest we've got to having our own dog. SOB!

So if you're in the area and you're itching for a no-frills Thai dish, try something here, because you will probably be coming back - if not for the food, then maybe for the people... and if the people fail you, there is always the adorable Daeng!





Best No-Name Restaurant Breakdown :













Drinks: The small eatery's fridges stock beers and sodas straight from the 7/11 next door. Food: With an endless menu up on the walls (only in Thai script, unfortunately) this is the sort of place you can order absolutely anything, so long as you know the name of it (in Thai, again).



- The majority of the dishes are ฿30 - ฿40 each .

- If you want any extras, larger portions (or to add noodles to your soup, for example) the price will rise to ฿60 - ฿80 . The great thing about this place is the ability to tweak your food to your tastes.

- We haven't explored the more expensive dishes like fried fish, which are ฿100 or so.

- The fruit stand at the restaurant features various fresh fruits every day, like pineapple, melons, papaya, and more, which range from ฿20 - ฿40 per packet. Pros: - Service is fas t and efficient. The woman is a little grumpy at times, but you can chalk that down to the fact that she works so damn hard every day. The man is always friendly and is fascinating to watch in the kitchen - hair flicking while egg-flipping is his forte.

- Food. There is a lot to be said for food that is simple but done well. There are enough dishes to eat something different every night of the week, from a simple fried rice to an elaborate Tom Yum Goong. In my opinion, some of the classic Thai dishes that are fairly common could stand up against many variations in the city and still come out on top. Their Pad See Ewe, for example, is the only one I ever want and their Green Curry could confidently beat many of the lazy, under-developed green curries from here all the way to Bangkok.

- Location. Conveniently right next to a 7/11 where a mixed group of locals hang out every night. A good place to watch the world go by, which includes the favourite street dogs, some curious characters and the token toddler whom everyone adores. Next door to a Thai place that does cheap steaks, salads, fish and chips among other favourites, and a horde of street food stalls from Som Tam, spicy mussels, crispy pancakes, sweet rotis and more. Cons: - Atmosphere. This is not a fanc y, sit-down sort of place. It's great for takeaways if you live nearby or even the quick dinner before you go out.

- Service. Again, not that sort of place. You tell the cooks exactly what you want as if it were a street food stand, and then wait for them to make your grub. There's no customer service at this sort of place, which makes it all the more convenient.









Check Out Some Foodies Here:

My dinner most nights of the week. Also known as Pad Pak Ruam (stir-fried mixed vegetables).

Another day, another Pad Pak Ruam.

Very clever Thai packaging. This is a takeaway green curry and some sticky rice.

Green curry (Gaeng Kiew Wan), ready to serve. Better than 90% of expensive restaurant curries.

This is my boyfriend's favourite dish: spicy noodle soup with shrimp (Tom Yum Goong sai Bah Mi).

Adding noodles to Tom Yum Goong makes it a much heartier meal.