I thought this recipe was good,and I really like lamb in general. However, when I made this, it had a very strong "lamby" smell to it which actually lasted on my mouth long after I had eaten it. Perhaps it was the lamb I used. Maybe I'll try the chicken, but even if the lamb itself had been better, I would still give it a good rating, perhaps 2.5 stars. (and I likely would make it again if I had grond meat to use to make something-- might also take the other cooks hint and combine it with the greek sauces)