Well it is Thanksgiving prep time!!! I made these cute pup-kin pies for my Zoeybear. Pumpkin is actually good for a dogs tummy as well as yogurt. My dog LOVES pumpkin so I think she will like this recipe.

[recipe title=”Pupkin Pie” servings=”10″]

credit: http://www.gonetothesnowdogs.com/

For the crust:

¾ cup whole wheat flour

½ cup oatmeal

¼ cup apple sauce

3-4 TBS water

For the filling:

¾ cup pumpkin puree

1/2 c greek yogurt

Preheat oven to 375°F. Place the whole wheat flour and oatmeal into food processor, blend until oatmeal becomes fine. Add apple sauce and water, blend until the mix becomes dough-like. Roll out the dough to about ¼ in thickness and use a round cookie cutter to create the crust (I had to use extra flour to prevent sticking!). Take these round pieces of dough and shape them into the bottom of a regular sized (greased) muffin tins. I was able to get 11 crusts out of the dough (Zoey ate the leftover crust). Bake for 8 minutes. Put the crusts to the side and let cool. Spoon pumpkin pie puree into each of the pup-kin pie crusts. Top with plain greek yogurt for the whipped topping and serve to your BFF doggie! [/recipe]