STEP 1 Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Place in the slow cooker.

STEP 2 Wash and slice the potatoes and tomatoes, and add to the slow cooker.

STEP 3 Peel and chop the onions and garlic and add to the cooker with the remaining oil, lemon juice, bay leaves and oregano.

STEP 4 Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours.