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04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes

02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes

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Random Medieval Recipe of the Day:

Note. If you want to boil venison well, do not take much wine and take good broth of beef or mutton , pass it through with good pepper and use cinnamon instead of cloves . [Alte Kochrezepte aus dem bayrischen (Germany, ~1500 - V. Bach, trans.)] (permanent link)

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