o finish the dish, slice the cooked potatoes down the middle and squeeze to open. Scoop out some of the potato and add to the mixture in the skillet and mash slightly with a fork or masher. Refill each potato with the filling, sprinkle with cheese and place under the broiler until the cheese is melted and the skin on the potatoes are slightly browned. Serve as an entree or as a side dish to accompany any meal.