Hello, Cupcake! by Karen Tack and Alan Richardson is a New York Times bestseller and one of the most creative and fun baking books around. This is their “corn on the cob” cupcake creation. April Fool’s!

Our corniest project ever! The ears are bursting with fresh summer flavor. But surprise: those kernels are jelly beans, the butter pats are fruit chews and the salt and pepper is black and white sugar.

Reprinted with permission from Hello, Cupcake! (Houghton Mifflin) by Karen Tack and Alan Richardson. Photos by Alan Richardson.

