Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that's similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting.

Note: This is adapted from a recipe used by the Twin Pines Diner in East Haven, CT from an article that ran in the New Haven Register.