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Magical Dining Month begins today throughout Orlando, where participating restaurants feature three-course, prix fixe dinners at $33 per person. One dollar from each meal sold will benefit The Russell Home for Atypical Children.

This year, Morimoto Asia and STK Orlando at Disney Springs join the event, along with long-time participants Todd English's bluezoo and Il Mulino New York Trattoria at the Walt Disney World Swan and Dolphin Resort. Ravello at the Four Seasons Resort in Golden Oak is also taking part this year.

Magical Dining Month runs from August 29 to October 2 2016. Whether you arrive at the restaurant as a walk-in guest or with advance reservations, just ask your server for the Visit Orlando's Magical Dining Month menu. No vouchers, coupons or flyers are needed.

Morimoto Asia - Magical Dining Month menu

Choice of Appetizers

Miso Soup and House Salad

Dim Sum (Combo/ Assortment)

- Chicken dumplings, shumai, shrimp har gao

Kakuni Pork Bao

- Steamed buns, braised pork belly, lettuce and spicy mayo

Choice of Entrèes

Orange Chicken

- Tempura chicken, Chinese broccoli, wok-tossed with a

sweet Florida orange sauce

Lo Mein (Chicken or Vegetable)

- Stir-fried egg noodles, napa cabbage, carrot, bean sprout,

muchroom, scallion

La BBQ Kalbi

- Marinated and grilled boneless short ribs, house kimchi,

gochujang sauce

Sweet and Sour Branzino Filet

- Boneless Mediterranean sea bass, signature sweet and

sour sauce

Choice of Desserts

MM Soda Float

- “Ramune (Japanese Soda) Cream Float” Boba pearls, mixed berries, vanilla gelato

Churro Fondue

- Homemade churros, nutella, vanilla cream

Sesame Balls

- Red bean paste, white sesame

STK Orlando - Magical Dining Month menu

Choice of Appetizers

Chilled Late Summer Tomato Soup

- serrano ham-spanish olive oil

Hearts of Romaine

- garlic crouton-parmesan lemon dressing

Roasted Beets

- goat cheese fondue-toasted hazelnuts

Choice of Entrèes

Petite Filet Mignon

- pickled wax beans-almond romesco

Soft Smoked Salmon

- maple mustard-stewed beluga lentils

Confit of Duck Leg

- gigante bean cassoulet-duck fat bread crumbs

Choice of Desserts

Warm Chocolate Chip Cookie

- chocolate sauce-caramel-vanilla ice cream

Orange Dream Cheesecake

- bruleed oranges-whipped cream

Assorted Sorbet

Il Mulino New York Trattoria - Magical Dining Month menu

Choice of Appetizers

Arancini

- Italian rice balls over spicy marinara sauce

Insalata Caesar

- The classic Il Mulino Caesar salad

Insalata Trattoria

- Organic greens, seasonal vegetables, truffle vinaigrette

Choice of Entrèes

Salmone

- Broiled salmon, light garlic, olive oil, wild mushrooms,

broccoli rabe

Pollo Piccata

- European cut chicken breast, lemon, white wine

Penne Rigate

- Penne, Iil Mulino Original Marinara, ricotta cheese

Tortellini Alla Panna

- Meat tortellini, crisp peas, cream sauce

Choice of Desserts

Torta Al Cioccolato

- Flour-less chocolate cake, whipped cream, zabaglione

Cheesecake All’ Italiana

- Italian style cheesecake, whipped cream, zabaglione

Tiramisu

- Layered espresso and coffee liqueur, infused lady fingers,

mascarpone cream

Todd English's bluezoo - Magical Dining Month menu

Choice of Appetizers

Traditional Caesar Salad

- Baby romaine, buttered croutons, shaved reggiano, lemon garlic foam

Bluezoo’s New England Style Clam Chowder

- Light and brothy with salt cured bacon, house-made oyster crackers

Choice of Entrèes

Pappardelle Bolognese

- Hand crafted pasta, ricotta salata, seasonal mushrooms, braised beef,

roasted tomato sauce

Idaho Trout

- Tomato fondue, parisian potatoes, blistered green beans, sauce almandine

Fish And Chips

- Beer battered corvina, salt and vinegar potato chips, sautéed spinach,

peas, tartar sauce

Choice of Desserts

Warm Chocolate Banana Molten Cake

- Chocolate cream pudding, chocolate sauce, caramelized banana,

banana ice cream

Seasonal Sorbet

- A trio of refreshing sorbets inspired by the season

Ravello - Magical Dining Month menu

Choice of Appetizers

Carpaccio

- Piedmontese beef , cured mushrooms, pickled radish, watercress

Artichoke Tart

- Mortadella, local green salad

Caesar Salad

-Hearts of romaine, parmigiano, anchovy, focaccia croutons

Choice of Entrèes

Braised Short Rib

- Local heirloom carrots, soft polenta, caciocavallo cheese



Pan Seared Local Redfish

- Crushed olive oil potato, broccolini, key lime basil emulsion

Pollo

- Herb grilled chicken, EVOO and herb crushed potatoes,

seasonal vegetables, natural jus

Choice of Desserts

Florida Strawberry Crostada

- Limoncello crema, mango-passion sorbetto

Hazelnut Budino

- Salted caramel, chocolate crisp

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