[General Features]

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.

These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition.

The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.

[Product details]

- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core

- Blade Spine Thickness : approx. 2.0mm

- HRC (Hardness on Rockwell scale C): 60-61

- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)

- Handle Material : Japanese Zelkova with Mahogany Bolster

- Brand NEW

- Made in JAPAN

Item No. Item Name Blade Length Total Length Weight Blade Edge ST-07475 Gyuto Knife 210mm (8.3in.) 360mm (14.2in.) 150g Double edged ST-07472 Santoku Knife 170mm (6.7in.) 315mm (12.4in.) 135g Double edged ST-07471 Petty Knife(Utility) 150mm (5.9in.) 290mm (11.4in.) 85g Double edged ST-07476 Gyuto Knife 240mm (9.4in.) 375mm (14.8in.) 205g Double edged ST-07477 Slicer(Sujihiki) 240mm (9.4in.) 365mm (14.4in.) 140g Double edged ST-07479 Kengata-Santoku Knife 160mm (6.3in.) 315mm (12.4in.) 130g Double edged ST-07480 Kengata Gyuto Knife 190mm (7.5in.) 360mm (14.2in.) 170g Double edged ST-07473 Nakiri(Vegetable) 160mm (6.3in.) 315mm (12.4in.) 140g Double edged ST-07481 Steak Petty Knife 120mm (4.7in.) 250mm (9.8in.) 75g Double edged



[about Sakai Takayuki]

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.

