Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles. The cornbread is topped with bacon, a whole egg, cheese, and cream. You may use biscuits or bread cubes instead of the cornbread, and other meats may be used.

These simple individual breakfast casseroles are quick and easy to prepare, and they bake to perfection in just 15 minutes. Use leftover baked cornbread or corn muffins for this dish, and feel free to substitute sliced link sausage or diced ham, or use vegetarian bacon or meat crumbles.

For a topping, use Cheddar or a Cheddar Jack blend of cheeses. A Mexican blend would work as well.