By the year 2050, nearly 80% of the earth's population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and NASA).

If only a portion of a high-rise was dedicated to hydroponic and aeroponic agriculture, the building would be able to process its waste water - as well as waste water from elsewhere on the utility grid - using it to water the plants AND to reuse as drinking water. Here’s how: The grey water extracted from sewage would be subjected to biological and mechanical filtration, then it would be used to water the plants. The plants, in turn, would transpirate heavily in the indoor environment, and dehumidifiers would harvest this water - this transpirated water would be pristine drinking water, able to be pumped back upstairs or into the utility grid for reuse. This concept of using transpiration from plants in a commercial high-rise agricultural operation to provide the last mile of grey water purification in the urban environment is revolutionary. Along with the surprisingly low, and dropping, cost of desalination, and advances being made in primary sewage treatment, this innovation could SOLVE the issues of potential water scarcity in the urban environment.

Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres)

No weather-related crop failures due to droughts, floods, pests

All VF food is grown organically: no herbicides, pesticides, or fertilizers

VF virtually eliminates agricultural runoff by recycling black water

VF returns farmland to nature, restoring ecosystem functions and services

VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface

VF converts black and gray water into potable water by collecting the water of transpiration



VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals

VF dramatically reduces fossil fuel use (no tractors, plows, shipping.)

VF converts abandoned urban properties into food production centers

VF creates sustainable environments for urban centers

VF creates new employment opportunities

We cannot go to the moon, Mars, or beyond without first learning to farm indoors on Earth



By building "high-rise farms" we solve the problem of the shortage of agricultural land--AND--by building these farms inside urban areas and just outside the urban perimeter, transportation costs of bringing crops to market are slashed appreciably. The food will be fresher as well.But there are even more advantages to "vertical farming" than these three. Aeroponic farming methods may hold the greatest promise for liberating farming from rural countryside. Aeroponic farming can be quite economical as the economies of scale and innovation come into play.Finally, vertical urban farming frees up more land for recreation, animal reserves, and biofuel cultivation.Thanks to EcoWorld

Labels: agriculture, food production, high rise farming