Heat water, curry powder, and pepper. Reduce it down to 3/4 cup. Remove from stove.

Pour the hot spice mixture into a bowl with the peanut butter, salt, and garlic.

Stir the mixture until it's all combined. Set aside 1 cup of marinade for the dip.

Now slice the chicken the long way into long strips (about 4 inches long).

Marinate the chicken in a plastic bag in the marinade for two hours.

Get some wooden skewers and insert them into each chicken piece.

You can grill them for 2 minutes on each side or bake in a 350 oven for 9-10 minutes.

Serve with marinade.