Who doesn’t love to eat pizza? Of course, everyone loves one! The key to a great pizza is it’s sauce. Making your own pizza sauce can be exciting and at the same time, it can be tricky. No matter what type of pizza you specialise in, we’ve got the recipe to keep your customers coming back again and again.

Here are our 5 Pizza Sauce Recipes

Basic Pizza Sauce Recipe #1

Ingredients:

2-3 x #10 Cans of Water

2 x #10 Cans Tomato Paste

1 x #10 Can Diced Tomatoes

5 x #10 cans Tomato Sauce

4 x #10 Cans Crushed Tomatoesv

227 grams Salt

142 grams Garlic Powder

142 grams Minced Onion (dry)

57 grams Oregano

43 grams Black Pepper

454 grams Parmesan Cheese

170 grams Romano Cheese

Instructions:

Mix all ingredients together, except water. Add only enough water until desired consistency is obtained. Refrigerate and use as needed. Will keep in fridge for several days.



Basic Pizza Sauce Recipe #2

Ingredients:

6 x #10 Cans Tomato Puree

6 x #10 Cans Ground Unpeeled Pear Tomatoes

640 grams Olive Oil

227 grams Salt

142 grams Garlic Powder

142 grams Minced Onion (dry)

28 grams Oregano

56 grams Black Pepper

454 grams Parmesan Cheese

56 grams Black Pepper

454 grams Parmesan Cheese

170 grams Romano Cheese

Instructions:

Mix all ingredients together until well blended. If too thick, add water as needed to obtain desired consistency. Refrigerate and use as needed.

New York Style Pizza Sauce Recipe

Yield: Single Pizza

Ingredients:

2 x 127 grams cans Roma Whole Peeled Tomatoes

1 x 411 grams can Roma Pizza Sauce

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon dried marjoram

½ teaspoon garlic salt

¼ teaspoon black or cayenne pepper

Instructions:

Combine ingredients in a sauce pan. Cook on medium heat until smooth, stirring regularly. Place in refrigerator until cool, before applying to pizza.

Chicago Style Deep-Dish Pizza Sauce Recipe

Ingredients:

3 x #10 Cans Chunky Diced Tomatoes

8 grams Basil

14 grams Oregano

28 grams Salt

340 grams Grated Parmesan Cheese

125 grams Virgin Olive Oil

Instructions:

Mix all ingredients together, either by hand or in a mixer at a low speed (to keep the tomatoes chunky).

Pizza Margherita Sauce Recipe

Yield: Single Pizza

Ingredients:

1 x 794 grams can San Marzano tomatoes

¼ teaspoon freshly ground black pepper

½ teaspoon salt

1 teaspoon oregano

Instructions:

Combine ingredients in a sauce pan. Cook on medium heat until smooth, stirring regularly. Place in refrigerator until cool, before applying to pizza.

If you liked these 5 pizza sauce recipes make sure you share them with your friends.

For all your commercial kitchen needs give Procook a call 07 3868 4964