Tofu Scrambled Eggs | Fast and Easy

Tofu scrambled eggs are a great vegan alternative. It can be served for breakfast, lunch, or dinner. This recipe is delicious and ready to eat in 25 minutes. It is super fast and easy to make. Try it today.



Save Print Tofu Scrambled Eggs | Fast and Easy Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6 people Tofu scrambled eggs are a great vegan alternative. It can be served for breakfast, lunch, or dinner. This recipe is delicious and ready to eat in 25 minutes. It is super fast and easy to make. Try it today. Ingredients 2 packs of firm tofu

1 onion chopped

4 small tomatoes chopped

4 cloves of garlic, chopped fine

1 tbsp of Vegeta (or your favourite seasoning)

1 tsp of tumeric powder

1 tsp of oregano (optional)

2 tsp of salt (or to taste)

1 tbsp of vegetable oil Instructions Tofu Preparation Drain water from tofu and place tofu in a bowl Break tofu with your hand to small pieces Cooking Instructions add 1 tbsp of vegetable oil to non stick frying pan and set stove to medium heat add 1 onion chopped and cook until golden brown add 4 cloves of garlic (finely chopped) to pan add tofu from bowl to pan cook until water from tofu completely evaporates add the rest of the ingredients stir ingredients while cooking in pan cook for 10 minutes 3.3.2998

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