Recipe :

Peel & Eat Beer Shrimp

Sure, peel and eat shrimp can be a little messy - but we think the delicious payoff is totally worth the work! In lieu of Old Bay, we create our own combination of spices including paprika, cayenne pepper, tabasco, and everyone's favorite - Sriracha. To balance the spice, we add some lemon juice and honey in addition to marinating the shrimp with a light, citrusy beer (we used Grapefruit Honey Ale). So roll up your sleeves and dig into these deliciously spicy crustaceans!