Originally from Northern China. I tweaked it a bit and used pork rib instead of belly pork because I don’t like the gummy feeling. It’s traditionally served with a steamed bread (Man Dou) or steamed rice. Yeah, a big no-no for Keto-er. So try this with Cauli-Rice or Keto-bread would be great.





Some of you might have never heard of Five-Spice powder before. It’s a mixture of common herbs and used primarily in Chinese and other Asia and Arabic dishes. Usually sold in packets or bottle like this.









Total Time: 45 minutes

Yield: 4 serving





Ingredients

2 tbsp , Coconut Oil

, Coconut Oil 1 tbsp , Erythritol

, Erythritol 500g , Pork Ribs

, Pork Ribs 5 tbsp , Dark Soy Sauce

, Dark Soy Sauce 2 tsp , Five-Spice Powder

, Five-Spice Powder 4 cups , Water

, Water 1 tsp, Salt





Cooking