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Description: This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That’s if you enjoy blue cheese!) Love this stuff

READY IN: mins SERVES: 8

INGREDIENTS

1 tablespoon unsalted butter

1 medium onion, thinly sliced

1 clove garlic, minced

4 medium potatoes, peeled, cubed

4 cups reduced-sodium chicken broth

2 cups half-and-half

1 cup crumbled blue cheese, divided (4 oz)

1⁄8 teaspoon salt

1⁄8 teaspoon fresh ground pepper

2-3 bacon slices, cooked and chopped

DIRECTIONS

Melt butter in large saucepan over medium high heat. Add onion; cook 5 minutes or until soft. Add garlic; cook 1 minute. Add potatoes; cook 5 minutes. Add broth; bring to a boil. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese. Top with chopped bacon if desired

*also posted on GeniusKitchen

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