Here’s another great vegan #GameDayFood to add to your menu! This Baked Spinach and Artichoke Dip is so simple to prepare.

Served hot, it’s rich, creamy and has great flavor. So close to the original, you won’t even remember that it’s completely vegan.

The ingredients include: Vegan mayonnaise, Vegan Parmesan Topping (if you’ve followed me for awhile, you know I almost exclusively use the GO Veggie! brand), artichoke hearts, spinach, pimento and Vegan cream cheese (I use the Tofutti brand).

And don’t worry if you can’t find some (or all) of these ingredients. While many can be purchased online, there are dozens of alternative recipes available with a simple Google search. Additionally, I’ll give you a few in the printable recipe below.

I sprinkle with a bit more parmesan, some paprika and parsley so that it turns a nice golden brown on top.

I serve this dip with one of my new favorite chips. These are Target’s brand, Simply Balanced Organic Yellow Corn Tortillas. Think Frito’s, but healthier … and you have these chips. Not affiliated with or sponsored by this company, I just love them!

UPDATE: The blue corn tortilla chips at Target are my new fave 🙂

This recipe makes about 2 to 2-1/2 Cups, so feel free to double, or even triple, the recipe.

If you prefer a thinner dip, you can add more mayonnaise or even a bit of Vegan sour cream to loosen it up (I use the Tofutti brand).





Did you make this recipe for Vegan Spinach Artichoke Dip? Let me know what you thought in the comments below.

And, if yo enjoyed this recipe why not PIN IT FOR LATER! 🙂