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Do you ever get tired of the same old, same old coffee cake? Give it a fresh facelift with the addition of roasted strawberries!

This keto-friendly cake is made with three layers: roasted strawberries, a classic low-carb almond flour based cake, and a simple gluten-free and grain-free streusel topping. Roasting the berries gives them incredibly deep flavour and they make your cake super moist and delicious.

Share this easy low-carb cake with your friends or take it to work for morning tea. Enjoy!

How to Make Dairy-Free Keto Coffee Cake

Butter is the best option for flavour but if you can't eat dairy, you could try ghee. Ghee is made from butter but is usually well tolerated as milk solids are removed. Other than ghee, you can try virgin coconut oil or palm shortening.

Palm shortening is made from palm oil. Beware that the standard practice for harvesting palm trees to produce palm oil destroys tropical forests and habitats of endangered species! Always opt for sustainably sourced palm oil and palm shortening such as Tropical Traditions.

Other Options for Keto Coffee Cake

Apart from roasted strawberries, feel free to swap for other options such as dark chocolate chips or baked zucchini slices sprinkled with low-carb sweetener and cinnamon (Did you know that zucchini is a fantastic alternative to apples?)

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0 days, 1 hours, 0 minutes Hands-on 25 minutes Overall 1 hour 25 minutes Serving size 1 slice Allergy information for Low-Carb Roasted Strawberry Coffee Cake ✔ Gluten free ✔ Pork free ✔ Coconut free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 slice)

Net carbs 3 grams Protein 6.6 grams Fat 19.5 grams Calories 217 kcal Calories from carbs 6%, protein 12%, fat 82% Total carbs 5.1 grams Fiber 2.1 grams Sugars 1.9 grams Saturated fat 6.4 grams Sodium 63 mg ( 3 % RDA ) Magnesium 53 mg ( 13 % RDA ) Potassium 174 mg ( 9 % EMR )

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman