Wi-Fi Alert & Messaging!

The newly developed all-in-one filtration and storage solution will make a dramatic change on how restaurants manage their oil. Like its predecessor, the Envirotub, the newly coined versions OMS-58 and OMS-78 (which stands for Oil Management Solution and the respective gallon capacity of the units) are portable, which allow them to be shuttled right to the fryer for employee ease of use and safety. The unit interfaces easily with the fryer drainpipe for a clean, no-mess transfer of the oil into the onboard reservoir.

The new Smart Touch Screen and onboard computer sends messages and provides data via wi-fi to any designated manager or to a corporate office. Users can now see in virtual real time the efficiency of their oil use and filtering amounts. This new feature enhances the ability for managers or a corporate office to know exactly how much oil is being recycled for rebates to grease collection companies!

SMART TOUCH SCREEN

Manage oil flow, filtration, fryer fill-ups and monitor levels with alerts via built-in WiFi!

• DIGITAL TOUCH SCREEN CONTROLS

• Wi-Fi ALERT & MESSAGING

• OIL FLOW DIRECTION INDICATOR

• OIL LEVEL INDICATOR

FILTRATION

Increase ROI of fryer oil with efficient onboard filtration system!

• 4-STAGE FILTRATION

• 7 GALLON FILTRATION TANK

STORAGE

Store used oil in the 58 gallon tank AND up to 7 Gallons of new oil to refill the fryer!

• 58 GALLON USED OIL STORAGE CAPACITY

• 7 GALLON NEW OIL RESERVOIR

• HEAVY DUTY CASTER WHEELS

At a push of a button, the oil is then processed through a 4-stage filtration system. Debris is removed at a rate of just under 6 gallons per minute. Once the filtration process has been completed, the operator has three options; filter the oil again, return the filtered oil back into the fryer using the onboard wand or re-direct the oil into the onboard storage tank for disposal. All selections are made by a push of a button.

The addition of a new oil reservoir will be available for both the OMS-58 and OMS-78 models which will enable employees to fill the fryer with oil right out of the box.

The stainless steel construction makes for a robust and easy to keep clean unit. Filters are easy to change and various components of the unit can be removed and washed in a commercial dishwasher for added convenience when needed.

The economic advantages of this innovative oil management system are clear. Better oil management also reduces new oil consumption. Restaurants can efficiently extend the life of fryer oil increasing the ROI on what is commonly known as one of the most expensive commodities in the restaurant business.