It’s one of those days where words and I aren’t friends. My brain needs a bit more time (and coffee) to start formulating ideas, to-do list, and blog post. So until that happens, enjoy these photos and this lovely recipe.

These peppers are not your traditional stuffed peppers and instead full of corn and cheese. It doesn’t take much goat cheese but you could sub another cheese in (but I’d keep with something that has a creamy consistency). Also, I made these with regular green peppers but next time I’ll be using roasted poblanos.

Hope everyone has a great start to their week!