Rating: 5.0 stars I love it. I put the burgers on the grill, then asked my wife if we had any BBQ sauce. We didn't. This was the first simple recipe I found on the web. I didn't have all the right ingredients, so I substituted molasses for sugar, and rice vinegar for white wine vinegar, and forgot to add the Worcestershire sauce. Eyeballed the quantities. Done in time to flip the burgers. I liked it. My wife liked it. Happy Mother's day!

Rating: 5.0 stars It was very good. I did not have paprika so I used a little of the cayenne pepper instead. I only used half of the amount of brown sugar and I added a couple teaspoons of honey to it. My soon to be 91 year old grandmother loved the sauce as well!

Rating: 5.0 stars It was very good. I did not have paprika so I used a little cayenne pepper instead. I only used half of the amount of brown sugar, and added a few teaspoons of honey to it. I made my grandmother a BBQ pork sandwich and she loved the sauce!


Rating: 5 stars This was simple and perfect, although I added sauteed onion and balsamic vinegar to mine.

Rating: 3 stars Have to agree that this was very ketchupy. Thanks for the tips with to add liquid smoke and dry mustard. Really did make a difference. :)

Rating: Unrated This particular combination and ratio tastes very "ketchupy" - but makes a great BBQ base if you add 2 teaspoons of mustard powder and a few drops of liquid smoke...I also chopped up some dry chipotle peppers which tasted great in the mix.

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