Adam Tihany of Tihany Design — whose who's who of restaurants include such landmarks as Per Se and Daniel in New York City — is going the refined-industrial route with a partially exposed ceiling and use of bronze and antique brass details. A terrazzo floor, speckled with what will look like crushed white shells, will offer what the project overseers call "a subtle hint to the sea while echoing the natural color palette throughout the venue." The white terrazzo will extend along the back wall, where the chef's kitchen will be set against a backsplash of blue and cream ceramic tile, evoking a school of fish. There will be an oyster bar.