or it should be called “Artery Clogger” or “Harbinger of Apoplexy” or maybe “Angina Lover”. Well, not the last one, it just sounds dirty.

Anyway, this is high cholesterol food, because not only it’s deep fried, it is also chicken heart which contains high cholesterol. But the taste is flexible, depending on what you mix into the flour and it’s crispy, tasty, even after it’s cold.

Since it’s deep fried, and it’s unhealthy, probably it’s not a good idea to eat it too often. Treat it as a guilty pleasure.

Ingredients:

Chicken hearts Curry powder, 1 tbs Salt, 1/2 tbs Pepper (doesn’t matter whether it’s black or white), 1/2 tbs Egg, 1 Garlic powder, 1/2 tbs Cayenne pepper, 1/2 tbs Flour, 1 – 2 tbs Breadcrumbs Vegetable oil, enough to cover around 2 inches on the pot Additional binding agent, e.g. buttermilk, or yogurt (optional). You could just use an egg

Instructions: