Edible insects are a source of high-quality protein, get ready to add roasted crickets and cricket protein powder to your favorite dishes.

Our crickets are raised at our facility in Austin, Texas. They eat USDA certified organic feed and are processed in a gluten-free, certified organic kitchen. They’re roasted to bring out their warm, earthy, nutty flavor. Then they’re milled into a nutrient-packed cricket powder.

You can use Aketta the same way you would use chicken, fish, pork or beef. Sprinkle the roasted crickets on your salad or pizza. Use them as a taco filling. Mix them with your favorite herbs and spices and eat them as a snack. Add the cricket powder to your smoothie. Swap it out for 1/4 of the flour in your favorite baked goods. Stir it into soups and stews. Need more ideas? Check out our recipes below.