I don’t eat gluten-free very often. I happen to be quite a big fan of it (hello seitan) but I understand that it can make some people pretty ill!

These breakfast cookies take about 20 minutes to make. Sweetened with maple syrup and golden raisins! Because of the quinoa flour these cookies have the bonus of having protein – so you can shove one of these cookies in the mouth of the next person that asks you where you get your protein from!

(The beautiful walnut scoop and pinch pot I’m using in these photos is from Luke of Hope in the Woods)

INGREDIENTS

1 cup Quinoa flour

1/2 cup Gluten-free oats

1/2 cup Grade B Maple syrup

1/3 cup Coconut oil

1/2 cup Almond butter

1/4 tsp Cinnamon

2 tsp Vanilla extract

1/4 tsp Sea salt

1/4 cup Golden Raisins