Promptly refrigerate any unused product after opening to maintain the best quality. Room temperatures may vary, so be sure to discard any product if the temperature of the room and environment is over 90°F (32°C). After opening, product quality will vary based on factors including the temperature of the refrigerator where the food is stored, and the amount of time it is left out of the refrigerator. You should always use your best judgment and check the food’s look and smell before consuming it.