Did you know this recipe for my famous cauliflower buffalo wings made a debut on Jenna Marbles and Julien Somolita‘s cooking show, J&J’s Kitchen? Read my post about it here!

Some of my friends can eat 50 chicken wings in one sitting! It’s a terrible truth. But now they know better and love cauliflower buffalo wings even more. Recipes like this always pop up around Superbowl time and seem to be increasing in popularity, which is great to see!

Cauliflower buffalo wings are also showing up on restaurant and trendy pub menus all over the place. Which is so cool! In the video at the bottom of this post you can watch us make these wings in 3 flavors, but give you own tasty concoctions a try too!

But whatever you do, go with the cauliflower buffalo wings flavor no matter what. Try these for yourself and see what the hype around “meaty” cauliflower is all about!

I also make a version with cauliflower steaks for one epic sandwich. You can find that recipe here.





You might already know that this is a super original hot for food recipe that came out in the early days… when I had a noisey ass fridge! But times they have changed and if you have a copy of Vegan Comfort Classics, my debut cookbook, or you religiously watch my Lauren In Real Life vlogs then you know I’ve levelled up the way I batter these babies. Dip and dredge as instructed but for extra heavy CRUNCH coat them in panko bread crumbs right after and then bake ’em!