Whidbey Island is the largest island in the state of Washington, and it’s long been a destination in part because of its relative accessibility. About a two-hour, scenic drive from Seattle, it’s around the same distance from the city as Joshua Tree is to Los Angeles, or the Catskills are from New York. Ferries between Seattle and Whidbey run every half hour on the south side of Whidbey, or for those really in a rush to get away, direct 20-minute charter flights from Seattle are also available (at $139 per person each way on Lynk Air).

The parallels between Whidbey Island and places like Joshua Tree don’t end at just physical proximity to major metropolitan areas. Similar to these other communities experiencing a comeback of sorts among young, stylish travelers, Whidbey Island has a history of drawing creatives: It’s currently home to a mix of artists, craftspeople, farmers, sea captains, and naval air station staff. Unlike San Juan Island with its resorts, Whidbey Island features mostly quaint inns, cozy bed and breakfasts, and remote cabins on Airbnb, offering a nature-filled, immersive experience.

Below, a recommended 72-hour itinerary for Whidbey Island, with tips from the crew behind Captain Whidbey.

Friday

As Cheong prescribes, the most perfect day always starts off with a good night’s sleep and a delicious breakfast. Take a seat at the Captain Whidbey restaurant, where shareable boards have been introduced as an elevated take on the continental breakfast. For late risers, the restaurant has also recently added a brunch menu, in addition to lunch and dinner. In general, the menu at the restaurant veers towards rustic and comforting, with the kitchen headed up by chef Eric Truglas, a Parisian whose experience includes work with Michelin-starred chefs like Gérard Vié and Jacques Maximin.

Next, hit the water. The wind is nicer in the morning, says Cheong, who recommends going for a day sail, kayak, or canoe. (Canoes are available at Captain Whidbey, and kayaks and sailboats can be reserved nearby.) Alternatively, head out to catch Dungeness crabs, which are in season during the summer.

Golden hour is the perfect time to relax on the Inn’s deck with light white wine and oysters, or order a cocktail, many of which include thoughtful touches like herbs and vegetables from the garden, and Whidbey- and Seattle-made liquors. Poke around the property to find hidden swings, hammocks, and fire pits. Soon to come in the next few months are a sauna in the woods and additional studio spaces for workshops, yoga, and meditation.