Most recipes on this blog are planned. Sometimes they work on the first try, some are retested and reworked and some are chucked if they are hopeless flops. This was just my dinner last weekend, which I never planned to put here, but it turned out so well I had to turn it into a blog post!

Spicy roasted cauliflower, rich vegan Bleu Cheese dressing, silky and funky buffalo mozz and crisp celery all work so well together, why not put it on a pizza? See that crust? It was store bought and kind of no good, but the toppings made up for it. I usually have this homemade pizza dough in my freezer, but not last week. However, if you have a prepared vegan pizza crust you like, that would absolutely work here too!

This pizza was also really good as leftovers the next day. The buffalo cauliflower had a softer texture, and it was great drizzled with a little extra Frank’s.

Looking for more ways to use cauliflower? Check these cauliflower-based recipes out!