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First published October 4, 2015

Fall means pumpkin-flavored dishes, and this Paleo Pumpkin Chocolate Chip Bread is a delicious, gluten-free sweet bread for fall!

I Looooove fall! It’s definitely my favorite season. I wish it were longer. Autumn seems to be very short-lived in Texas. If I had it my way, fall would be the longest season of them all. I love the weather, I love the colors, I love the decorations, I love Halloween, and I especially love the smells and the food!

Pumpkin is one of the things I look forward to the most. ‘Tis the season for pumpkin-flavored everything! I am a big fan of pumpkin. So get ready for some upcoming pumpkin-inspired recipes!

And here is the first!

This is a very dense and moist bread. I made one loaf yesterday to test out the recipe, and it is nearly gone now.

I made another loaf today to tweak and perfect the recipe, and it is just as good, and it’s disappearing! This could be a great treat to take for Thanksgiving or Christmas!

I seriously love this paleo pumpkin bread. I want to make this all the time and eat it. I took a loaf to work and it was gone before noon, which made me a little upset because I didn’t grab myself a slice before it was gone. I hope you enjoy! Let me know if you like it!