There is a lot of confusion surrounding 35 percent food grade hydrogen peroxide these days. First and foremost hydrogen peroxide comes in many different grades and serve many different purposes. It’s more about choosing the best product for the application you are using it for.

The 35% Food Grade Peroxide you’ve heard of was specifically designed to disinfect food. Many people confuse the language of the product and think because it’s food grade it is safe to consume. This is NOT true. The high concentrations many peroxides come in from the manufacture are extremely powerful and will cause damage to your body. Food grade peroxide is no different. At 35% strength, this is more then 10x as strong as store bought hydrogen peroxide. Just like any peroxide at this potency, you should not consume any amount. Peroxide is an oxidizer and kills organic materials rapidly and you are no exception. You are organic!