Goat Meat at an Indian Shop Near Me





"Masu ko Achar" is a mouthwatering pickle. Pickles work as a great side dish with rice and chiura as well. The Indian shop near me is a butcher shop which sells fresh goat meat. Goat meat is one my favorites and I love making goat meat pickle whenever there is some gatherings at my house. And i always get the goat meat from the Indian shop near me.

Here is a recipe for preparing goat meat pickle and the ingredients are-

1 Kg boneless goat meat cut in small cubes

Salt as per taste

1 tbsp turmeric powder

5 tbsp ginger garlic chopped in long thin slices

½ tsp fenugreek seeds

½ tsp cumin seeds

½ tsp coriander seeds

2 tbsp red chilli powder

1½ cups of oil

1-2 lemon juice

1 tsp mustard seeds

1 tbsp garam masala

1/2 tsp Timur

Method of cooking Goat Meat achar

Take a pan, heat sufficient oil in it and add roughly chopped dried red chillies, mustard seeds, curry leaves, cloves and ginger and mix well. Then add turmeric powder and mix again. Switch off the flame, let the spice mix to cool down and then add cumin powder, mustard powder, salt and 1 tbsp red chilli powder and mix well. Then take another pan and heat oil in it to deep-fry the mutton pieces till it is crisp. Drain the goat meat and add the meat pieces to the pan with the spice mixture and stir well. Adjust salt as per the taste and add remaining red chilli powder and mix well. Transfer the mutton pickle into a bottle and pour another 1-2 ladle full of hot oil from the pan on top. Screw on the lid and store. The goat meat pickle is now ready to be served.

This is a really delicious and easy to make recipe which you can enjoy with your family and friends. As I found all the ingredients and goat meat at the Indian shop near me, you can also easily find these ingredients at any Indian shop near you.