Ever since Shaoming Yang became the first Chinese photographer to win a World Press Photo award in 1988, his peers have tried to follow in his footsteps. They have done it so religiously that it has been dubbed the “Photo Olympics” in China.

Winning such awards means a lot: victors have their names announced and praised on China Central Television’s 7 o’clock news and are often awarded additional cash prizes by their state-owned newspapers for bringing good publicity.

During this year’s award season, photojournalist Liyang Yuan received first prize in News Pictures Story category at Pictures of the Year, an international photo award run by the Missouri School of Journalism. Chinese photographers also snatched six prizes at last week’s World Press Photo awards, an unprecedented tally.

Behind some of those winning images is a team called Yihe Media Training Workshop, an organization based in Beijing.

The workshop has helped more than 100 Chinese photographers enter top international photo competitions since its launch last December, founder Qiang Li tells TIME. Before submitting their work, Li and his partner Sunny Yang, a news assistant at USA Today’s Beijing bureau, help photographers select their best images, sometimes out of a pool of hundreds, crop them, write captions and enter them on most contests’ English-only websites. They also work with the Italy-based photo enhancement studio, 10b, for professional toning.

“Most Chinese photographers use online dictionaries to translate their captions,” Li says. “It’s a pity many good photos were [kicked out of contests] just because of their bad captions.”

Besides helping photographers enter competitions, for which the organization charges a small translation fee, Li says the workshops they offer, both online and on-site, also teach Chinese photographers about international photo trends. “The photography industry in China is still an isolated island,” says Li. “We don’t have professional photography museums, we don’t have professional photography foundations. Because of the language barrier, many excellent documentary photographers can’t make their voice heard in the world.”

A veteran photojournalist himself, Li is well aware of the pressure photographers are under in the country. “Almost all journalists in China have a low-base salary,” Li tells TIME. “They are like workers on the assembly lines who have a piece-rate system.”

Plus, since most Chinese photojournalists are employed at government-owned media organizations, where their jobs are more stable, few feel compelled to learn new skills. “The documentary and photojournalism industries in China are at a different stage of development to other countries with a more open media landscape,” says Panos photographer Adam Dean, who taught a workshop on photo editing and freelance photography at Yihe.

“There are so many talented and committed photographers in China who don’t really have an outlet for their work, [where] the state controls and censors much of the media,” says Dean, who is based in Beijing. “The problem for [Chinese photographers] is that there is an understandable element of self-censorship, [therefore] there is little motivation for them to invest time, energy and money in a sensitive story or issue that cannot be published in China and could potentially cause them problems.”

The Yihe Media Training Workshop also emphasizes international media practices and ethics in its lessons, with competing in international contests an integral part of the organization’s teachings. “I think there is a standard for a good photo that is beyond countries and ideologies,” Li says. “The affirmation of the works from the most authoritative organizations in the world could give [Chinese photographers] a reason to [stay] in the industry.”

Qiang Li is a photojournalist based in Beijing who has won many national photo awards in China.

Ye Ming is a contributor to TIME LightBox. Follow her on Twitter and Instagram.

Sign up for Inside TIME. Be the first to see the new cover of TIME and get our most compelling stories delivered straight to your inbox. Please enter a valid email address. Sign Up Now Check the box if you do not wish to receive promotional offers via email from TIME. You can unsubscribe at any time. By signing up you are agreeing to our Terms of Use and Privacy Policy . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Thank you! For your security, we've sent a confirmation email to the address you entered. Click the link to confirm your subscription and begin receiving our newsletters. If you don't get the confirmation within 10 minutes, please check your spam folder.

Contact us at letters@time.com.