So word on the street is you guys are expanding the brewhouse, can you share details?



We will be replacing our 3.5bbl brewhouse with a new 15bbl brewhouse currently under construction right now from a company called Brewbilt, based out of Nevada City. We are also upgrading our mill to behemoth from RMS and a much larger water filtration system to keep up with the bigger batches. With the larger system and tanks, we will be able to approximately double our production while potentially brewing slightly less than we do now. This is especially exciting because we can spend more time on even more quality control (actual QC, not just drinking haha). Next year we could potentially add a couple more 30 bbl tanks and add another 50% production, and at that point we'd be a fairly modest sized brewery. At that time we would want to reassess where we are in the mix of things to see if we really want to get much bigger than that and if so how, when etc.

Should Sacramento expect to find you at more retail/restaurants?



We've been very fortunate to have much of our outside sales come from accounts seeking us out but due to our incredibly small size we have to say no a lot more than we like to. Trust me that's a bummer to tell a good account, sorry but we don't have the beer to sell you. So yes, much of the production will be headed out to local bars and restaurants. It will also support us doing more bottled seasonals and possibly looking into different formats like six packs of cans so local grocery and liquor stores might see some more of us as well. Another option that we've explored is either expanded tasting room hours or even a second satellite tasting room, both of which would need a steady supply of beer.