Now that I’ve been making bruschetta, I don’t know why in the world I never tried making it before. It is literally so easy to make and so delicious. It can easily be switched up and made into lots of different variations to suit your tastes. Right now I am loving making it with hearts of palm, tomatoes and basil. But, don’t like hearts of palm? Use avocado or any other veggie you like instead.

I make a large bowl and then any leftovers I have I eat as a salad. The only labor intensive part of the recipe is cutting everything up. In the recipe box I put that this takes 20 minutes to make, but if you’re quick with your knife you can easily whip this up in less than 15 minutes.

It’s fresh, light, scrumptious and a crowd pleaser. It will be the perfect light snack once the weather warms up. Now I just wish I was enjoying it while laying poolside somewhere… 😉