Shrikand is a popular Gujarati Dessert made of yoghurt. The most common flavour one can find, is made with saffron and cardamom. Gujaratis have Shrikhand with pooris as well.

I had some strawberries which needed to to used up asap. The first thing that crossed my mind was Shrikhand. Decided to give a natural strawberry flavour to the Shrikhand. It tasted fresh and nice. Would I make it again? Of Course !!!!

Print Recipe Strawberry Shrikand Shrikand is a popular Gujarati Dessert made of yoghurt. The most common flavour one can find, is made with saffron and cardamom. Gujaratis have Shrikhand with pooris as well. Prep Time 30 minutes Passive Time 8 hours Servings servings Ingredients 2 cups Curd Fresh

4 - 5 Strawberries chopped

as required Sugar Powdered Prep Time 30 minutes Passive Time 8 hours Servings servings Ingredients 2 cups Curd Fresh

4 - 5 Strawberries chopped

as required Sugar Powdered Instructions Take a muslin cloth and pour the curd into it. Hang it overnight to drain. Puree the strawberries to a smooth fine consistency. Take the hung curd in a bowl. Add the strawberry puree and sugar and mix well. Cover and refrigerate for a couple of hours. Serve chilled. Share this Recipe

Like this: Like Loading...