They say the best way to a man’s heart is through his stomach.

You know you’ve got a favorite one. The one that makes your stomach growl just looking at it. The one that you’d like to sink your teeth into. Maybe it’s a hot pastrami on rye with spicy mustard, or perhaps a grilled cheese is more your style. Or maybe you can’t resist a French Dip with tender, juicy meat on a French roll… yeah, THAT one. Whatever sandwich happens to float your boat, the basic components are bound to be the same until something have popped and changed the Sandwich history. Hummus and Mango.

Hummus and Mango?

Some of the best sandwiches ever to be eaten were born out of necessity. Sometimes the most perfect harmony is struck by pure coincidence – the chance leftovers of a number of different meals thrown together with some of the things we always have in the fridge.

This sandwich is made out of love using the finest ingredients. It all starts with the chewy, fresh, warm, tooth-crushing bread. Then, it’s slowly cut through it to incorporate the homemade fresh Hummus that makes you forget you’re eating out and makes you feel at home.

Ingredients are freshly bought from the local market to give you an unforgotten experience. Spices and seeds following some other ingredients are added to give a greater taste for the sandwich.

Here comes the game changing ingredient, Mango. India’s most beloved fruit that inspires passionate devotion with every bite adding sweet taste which is a game changer.

You might think it is a bizarre combination but there’s a method in our madness for sandwiches – a luscious combination of crunch, cool, salty, fruity and creamy. But you’d have to try it to believe me.

When I think of sandwiches that will forever and always be soul-charmingly delicious. Think of this Hummus and Mango freshly made at Crumb Badaro Lebanon! A new purely Lebanese sandwich that will change the concept of a sandwich.

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