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Dry Hopping? I don't know, it sounds kinda fun.I have no idea.Dry hopping is really an additional step that we take to make Boston Lager. Dry hopping is aging the beer on a bed of fresh hops. After the beer has been fermented, it sits on hops for a full three weeks. Adds a really nice citrus, piney, floral notes without adding any bitterness.Boston Lager, you taste the hops. It has a very distinctive taste. It goes down smooth but also has flavor. Sam Adams Boston Lager, it's delicious.Chapter 7Dry HoppingSamuel Adamsextra step3 weeksCitrusPineyFloralTake pride in your beer.