This Amsterdam chain, founded by globe-trotting Israelis and inspired by Thai street food, now has 50 locations in Europe. Its first New York location opened and closed downtown faster than you can say "King Bhumibol Adulyadej." But the brand's giving it another go with a just-opened spot in the Garment District. The concept is refreshingly simple: choose a base like egg noodles, jasmine rice, or chopped vegetables ($5.50); add one of 15 toppings such as chicken ($2.30) or shiitake mushrooms ($1.50); and choose one of the sauces named for cities, like the Bangkok (curry coconut) or Hong Kong (sweet & sour). It's all cooked in a sizzling wok, and you've got lunch for less than $10. The veggies taste fresh, the chicken's tender, and the Bangkok sauce has serious kick. Just get here early to avoid an insane lunchtime rush.