Weekly cocktail menus marry small batch spirits with handcrafted ingredients to produce delicious drinks for your enjoyment. House-made bitters, fresh squeezed juices, natural sweeteners and a general abhorrence of prefab mixers are standards we apply to every drink. Our beer menu combines small batch, local brews with imported selections that are well-loved examples of their specific styles. Wine is not to be forgotten with a selection that leans towards crisp whites, softer reds and a bevy of bubbles.