Introduction

I found this recipe on spark people posted by user AN9E1AC. I wanted to see what the carb count would be using splenda instead of real sugar. THANKS

I found this recipe on spark people posted by user AN9E1AC. I wanted to see what the carb count would be using splenda instead of real sugar. THANKS

Minutes to Prepare: 5 Minutes to Cook: 15 Number of Servings: 100

Ingredients

Tomato Paste, 1 can (6 oz) (remove)

*Splenda No Calorie Sweetener, 3 tsp (remove)

Cider Vinegar, .75 cup (remove)

Garlic powder, 1 tsp (remove)

*Onion powder, 1 tsp (remove)

Salt, 4 tsp (remove)



Directions

In medium sauce pan place tomato paste and stir until smooth. Slowly add in splenda, water, and vinegar, continuing to stir until smooth. Place over low heat, add all other ingredients and bring to simmer while stirring. Refrigerate after cooling. Makes about 100-1 tablespoon servings.



Number of Servings: 100



Recipe submitted by SparkPeople user MBCI0449.



