



Chocolate-Dipped Coconut Keto Fat Bombs

Servings: 16.

Prep Time: 10 minutes.

Cook Time: None.

Ingredients:

coconut butter • 1 cup

canned coconut milk • 1 cup

• ¾ cup unsweetened shredded coconut

vanilla extract • 2 teaspoons

Liquid stevia extract, to taste , to taste

dark chocolate • ¼ cup chopped

palm shortening • ½ teaspoon

Instructions:

saucepan over low 1. Combine the coconut butter and coconut milk in a smallover low

heat.

2. When melted, stir in the coconut and vanilla, then sweeten to taste.

3. Remove from heat and chill for 1 to 2 hours until firm.

4. Divide the mixture into 16 portions and roll them into small balls.

microwave with the palm shortening. 5. Melt the dark chocolate in thewith the palm shortening.

6. Dip the balls in the chocolate and place them on a plate.

7. Chill until the chocolate is hardened, then serve.

Nutrition Info:

300 calories

28g fat

3g protein

11.5g carbs

7g fiber

4.5g net carbs



