#8: Post by CoffeeRoastersClub » July 5th, 2012, 8:09 pm

Louis, I enjoyed your charts. My usual roast is Full City+ for single origin arabica. I shoot for 11:50 @ 454 f to achieve the Full City+, using a guideline Tom has posted on Sweet Marias which I have found particularly helpful. I have not yet read your brewing chart; good reads on the others.



Thanks.



Len

"I'll quit coffee. It won't be easy drinking my Bailey's straight, but I'll get used to it." ~TV show Will & Grace