The global food emulsifier market accounted for a market revenue of USD 3 billion in the year 2019 and is projected to grow at a CAGR of more than 5% over the forecast period. An emulsifier is a material that allows the fusion of oil and water in the simplest terms. Many people understand the need for an emulsifier in foods such as salad dressings and mayonnaise, few obvious examples of emulsions. Nevertheless, many do not realize that emulsifiers are used in virtually all refined foodstuffs, where in addition to their well-known role in mixing they perform important functions. Emulsifiers are in many people's minds connected to water and oil emulsions. Emulsifiers are constantly targeted like other food additives by health bloggers who are afraid of ingredients they cannot pronounce. As a result, many food manufacturers seek to minimize or eliminate from their products synthetic emulsifiers

By 18 June 2018, the US Food and Drug Administration (FDA) has approved the elimination from foods of partially hydrogenated oils (PHO). Since PHO raw materials often contain a common class of emulsifiers, emulsifier manufacturers were obliged to recognize non-PHO choices. The growing environment of the emulsifier poses problems for food safety and cost-efficiency.

Key Segments Across Food Emulsifier Market

Source Overview, 2018-2025, (USD Billion) Plant Source Animal Source

Applications Overview, 2018-2025, (USD Billion) Bakery Products Meat Products Confectionery Products Convenience Foods Meat Products Other

Regional Overview, 2018-2025, (USD Billion) North America U.S. Canada Mexico Europe Germany UK France Rest of Europe Asia Pacific China India Japan Rest of Asia-Pacific Central & South America Brazil Argentina Rest of Central & South America Middle East & Africa Saudi Arabia Rest of Middle East & Africa



Reasons for the study

The purpose of the study is to give an exhaustive outlook of the global Food emulsifier. Benchmark yourself against the rest of the market.

Be prepared for how glass industry investments and Food emulsifier will be impacted by socio-political and economic factors over the next few years

Ensure you remain competitive as new innovations by existing key players boost the market.

What does the report include?

The study on the global Food emulsifier includes qualitative factors such as drivers, restraints, and opportunities.

The study covers the competitive landscape of existing/prospective players in the industry and their strategic initiatives for the product development

The study covers a qualitative and quantitative analysis of the market segmented on the basis of Source and application. Moreover, the study provides similar information for the key geographies.

Actual market sizes and forecasts have been provided for all the above-mentioned segments.

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This study is suitable for industry participants and stakeholders in the global Food emulsifier. The report will benefit: