You are probably thinking “why am I reading this oddly titled article?” and it is probably because you are hungry. If you are not hungry then hold hang on to something because this will bring the hunger and cravings.

These are the ingredients you will need:

Hoisin Sauce (must have)

Heinz 57 Sauce

Garlic powder

Ground Cummin

Ground Turmeric

Ground Oregano

Salt (iodized preferably)

Yellow mustard

Black Pepper

Onions

Garlic

Parsley

Coconut Oil

Chicken breast or thighs

Alright ladies and gentleman this is were the fun begins.

Chop the onions as you prefer. Mince the Garlic. Add about a teaspoon of Coconut Oil to a medium sized pan. Make sure the Onion and Garlic are well doused in the Coconut Oil. Turn the heat up to medium high and stirfry the vegetables until they are golden-brown on the edges. After the vegetables have been fried add a cup of water and stir a bit. The fun part for me, add your spices. 1 teaspoon of Turmeric. 2 tablespoons of Hoisin Sauce. 1 and 1/2 tablespoon of Heinz 57. Add 1 and 1/2 tablespoon of Mustard. Add the other spices to your liking. Usually I add 1 teaspoon for each but it is really up to you. Add the Salt and Pepper, add a bit then taste, repeat until satisfied with the flavor. I encourage you to always taste as you are putting ingredients in. Keep the heat medium high and start adding the chicken.

The pan will look something like this.

This is my own creation of Asian BBQ chicken and it is finger licking good.

After you have added the chicken make sure to cover it and cook on medium high for about 15 to 20 minutes.

After the time has passed open the lid and flip the chicken and cook for 15 to 20 min, if the water has evaporated too much you can add more. The goal is to have the chicken cooked and have the water turn into sauce towards the end.

After the chicken is fully cooked make sure the water has evaporated enough to have turned into sauce, if not keep cooking until it does.

Here comes the really fun part. The eating!!! Usually I make some rice and Broccoli or Cauliflower for my sides but you are welcome to make it your own with the sides you prefer.

Simple dish. Extraordinary taste.

See you on the next tasty article!