Our Method – Greek Spit Catering

We cook lamb, pork or chicken in the traditional Greek Cypriot method over charcoal and we call “Souvla”. This is a popular dish from Cyprus and consists of large pieces of meat cooked on a long spit or skewer over a charcoal.

Our offering of fresh vegetables and the best quality cuts of meat cooked on site accompanied by creative, delicious, healthy mediterranean salads made with the best ingredients. Catering for birthday parties or corporate functions to sporting and wedding events, we have got you covered. So, the next time you look for caterers to cater your special event, look no further than Spit Roast Caterers.