Niklas Ekstedt is a famous Swedish chef with a handful of self-owned restaurants throughout Sweden. All of them are focused at food, but the bar at restaurant Niklas is interesting on its own. Their cocktail “Smoke That Flower” is a fascinating mix of pisco and mezcal, with a touch of elderflower and lemon (and obviously some egg-white for the foam).

Pisco is a nice spirit we’re sure to see more of in the future.