Cornish pasties are so delicious! They are traditionally filled with root vegetables and meat with a gravy to keep everything warm and moist. Back in the day they used to make a pasty with two sides, one side for the main course and one side for a pudding (usually stewed fruit and custard). I originally was going to make traditional potato, onion and cheese but when I was in the supermarket I got very distracted by a huge pile of seasonal pumpkins! Then I added leeks, onions, mushrooms and "cheese" to create the ultimate filling.

Seasonal Pumpkin and Leek Pasties [Vegan]

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