When Anthony Bourdain visited the San Francisco Bay Area in 2015 for his CNN show “Anthony Bourdain:Parts Unknown,” he made a point of sitting down for a meal with one of the founders of the Black Panther Party, Bobby Seale. And he didn’t just talk about the food. He provided viewers an astute history of the group, its important role in the black freedom movement and the African-American community, and its suppression by the government.

I first watched that episode while at an airport waiting to board a flight, at a time when the Black Lives Matter movement had only recently entered public consciousness. Mr. Bourdain coolly narrated that the Black Panthers’ demands were “shockingly moderate: equality in education, housing, employment and basic civil rights,” an accurate statement but one that contradicts the misguided public perception of that unfairly demonized organization. I looked around at the group of mostly white Americans sharing my television screen, awed by how casually radical Mr. Bourdain’s commentary was.

Friday morning, when I heard of his death in France at age 61, I immediately rewatched that episode. I thought of how the world has lost more than a talented chef, writer and media personality. We also lost a man who brilliantly and bravely wove political education into food culture in a way that provided the kind of historical context and compassion for the oppressed that Americans need now more than ever.

In an era in which “woke” has morphed, for some, into a derisive term for those who are too earnest about injustice, Mr. Bourdain delivered this kind of insight effortlessly and without repentance. It was a secret ingredient baked into his every episode, and served to viewers whether they’d ordered it or not.