When you’re doing your weekly meal prep, have you ever thought of preparing a big batch of soup…for breakfast?

Sure, soup may not be a typical morning meal in the U.S., but having it for breakfast can support your digestion, boost your energy levels, and increase your nutrient intake (with minimal effort). It’s like the winter version of a green smoothie. Besides, there are few things more comforting on a cold winter morning than having something warm to sip on, are we right?

Having soup for breakfast may sound strange, but it is popular in other cultures. For example, changua—also known as “egg soup” or “hangover soup”—is a traditional Colombian breakfast food, made with only a few simple ingredients: cheese, eggs, milk, toasted bread, and cilantro. Pho is a traditional rice noodle soup in Asia, but in America, we typically think of pho as a lunch or dinner meal.

While traditional meals differ between cultures, there may just be something to be said for having soup as your first meal of the day. Let’s look closer at the benefits you can experience by trading your scrambled eggs and bacon for a delicious, savory broth.

5 Reasons to Have Soup for Breakfast

1. Effortlessly Boost Your Veggie Intake

One of the biggest struggles of the chaotic, modern-day lifestyle is getting good nutrition and enough of it. When we’re constantly in a rush, trying to juggle a million tasks at once, preparing (and taking time to thoroughly chew) a nourishing breakfast, or prioritizing the often-recommended eight servings of vegetables per day takes a back seat. And we get it—it’s the way our society operates.

Unfortunately, a lack of nutrients in your diet may take a toll on your energy levels, digestion, quality of sleep, and even your mood, focus, and productivity—which is why it’s a good idea to fuel yourself with essential nutrients first thing in the morning (and no, we’re not talking about a multivitamin).

Making a big pot of soup loaded with leafy greens, broth, and vegetables is an easy way to increase the amounts of vitamins and minerals in your diet. If you use bone broth as your base instead of a regular stock , you also get the added benefits of collagen , gelatin , and several naturally-occurring amino acids that support restful sleep, gut health, and skin health.

If you’re thinking a liquid breakfast couldn’t possibly keep you full until lunch, you may be surprised. You can add fats to your soup recipes to sustain you, like olive oil or ghee . As mentioned above, if you use bone broth, you’ll also add extra protein to your soup recipes, since it contains collagen and gelatin.

2. Can Be Customized to Fit with ANY Diet (Ketogenic, GAPs, Low FODMAP)

If you’re following a special diet, you know the struggle is real when it comes to getting creative with your meals—especially when most food groups are off limits. If you’re following the Low FODMAP diet, grains, dairy, and gluten are the first foods to go. On the ketogenic diet , the majority of carbs are blacklisted.

Luckily, there are no “rules” when it comes to making soup. You can throw all the ingredients that suit your diet into one pot, simmer, customize the flavor with your favorite herbs and spices, and voila! You get a wider variety of nutrients, and it’s an easy way to eat more of the recommended foods that can help you get the results you’re after.

3. Promotes Better Digestion Throughout the Day

One factor that can hinder digestion is not chewing your food thoroughly, which may lead to bloating, gas, and other painful digestive symptoms. Undigested food in your GI tract may also attract unhealthy bacteria that ferments and breaks down the solids.

That’s why a breakfast soup makes sense. It requires minimal chewing. It contains vitamins and minerals that are easy for your body to digest and absorb. You can also sneak extra fiber into your soup recipes (an important component of keeping your digestion regular and your GI tract “squeaky clean”)—just add leafy greens and vegetables like cauliflower, broccoli, peppers, and zucchini to a broth, then simmer and blend.

4. Helps You Save Big on Time and Money

Preparing a big batch of soup to last you throughout the week is one of the easiest ways to save time and money. Not only does it make the perfect grab ‘n’ go breakfast for busy mornings (you can even drink it on your way to work in a thermos), most recipes call for only a few basic, inexpensive ingredients, such as produce and broth. The average prep time for a simple recipe is less than 10 minutes before you to leave your soup on the stove to simmer while you get other things done around the house.

You can also prepare a few batches of soup at once and freeze them as single servings to defrost on busier days.

Making a big batch of soup is also a great way to clean out your fridge and use up all of your ingredients that might otherwise go to waste (a nice plus for your wallet).

5. Never Gets Boring

We believe one of the tricks to sticking to diet that is part of a healthy lifestyle is variety—especially if you’re following a special diet. With a limited selection of “approved” foods, you may end up having the same foods for breakfast, lunch, and dinner every day.

Soup is an easy way to keep your meals interesting. You can experiment with different herbs, spices, broths (personally, we love rotating between beef bone broth , chicken bone broth , and mushroom chicken bone broth when we make our soup recipes) and vegetables.

Having soup for breakfast may seem like a great idea for the winter, but you can also have soup for breakfast in the summer too! If you don’t feel like hot soup in the summer months, you can try refreshing chilled soup recipes like creamy cucumber dill, pineapple cucumber gazpacho, and cucumber watermelon mint. (Pinterest has it all!)

As you can see, adding a few delicious soup recipes to your diet is one easy way to increase your nutrient intake. If you’re looking for some soup recipe inspiration, here are a few of our favorites:

Chili Verde Tomatillo Soup with Bone Broth

Chicken Tortilla Soup

Hearty Bone Broth Chicken Noodle Soup

Pumpkin Coconut Soup With Bone Broth