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Description: I started to make this dip for Christmas but it has become such a family favorite that it makes it to all of our holiday tables now.

READY IN: 30 mins SERVES: 4 – 6

INGREDIENTS

1 (14 ounce) can artichoke hearts, drained, chopped

8 ounces feta cheese, crumbled

1 cup mayonnaise

1⁄2 cup parmesan cheese, shredded

1 (2 ounce) jar diced pimentos, drained

1 garlic clove, minced

chopped tomato, garnish (optional)

chopped green onion, garnish (optional)

DIRECTIONS

Preheat oven to 350°. Mix all ingredients together. Place mixture in a pie pan. Bake 20- 25 minutes or until slightly browned. If you like top with tomatoes and green onions. Serve with pita bread, bagel toast, crackers or even tortilla chips.

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