It might be of surprise to you, but the beginning of the Kentucky Gun Co. can traced back to this very ham. In 1946 Tom Keene opened up a general store that specialized in aged country hams and firearms.

Today most of our customers know us for our wide selection and awesome pricing on firearms, but we still age and cure our famous hams.

This ham starts with our secret cure, rubbed generously into the meat. The cure is allowed to set in for several days, then off to the aging house. Here they will age for 12 months. Keep in mind most commercial hams are aged only 3-4 Months at best. Very few companies age for longer than 3 months, due to loss of weight from the aging process. The longer aging process has the same effect on the ham as it would for a fine bourbon. Simply put, the longer you age it, the better the ham.

This ham is fully baked, ready to eat. Simply open and eat it. It is sliced roughly the thickness of a nickel, and approx. 5-7 slices per pound. It comes in a vacuum sealed 1 lb. pack.

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