Mikerphone Barrel-Aged Imperial Smells Like Bean Spirit Imperial Breakfast Stout w/ Coffee and Maple Syrup aged in Heaven Hill barrels 13

Mikerphone Breakfast At Tiffany's Breakfast Berliner Weisse w/ Blueberries and Maple Syrup 5.25

Crooked Stave Do You Even Zest?! Citrus Double India Pale Ale - Elevated from our experimental hazy IPA series, Do You Even Zest?! is a limited release loaded with an immense amount of hops and freshly zested citrus. This Citrus Double IPA was born out of our playful nature as brewers looking to challenge the status quo. Our team meticulously zests fresh citrus for each and every batch, which begs the question, do you even zest? 7.5

Crooked Stave L'Brett d'Apricot Golden Sour Ale Aged in Oak Barrels with Colorado Apricots - We uphold the time-honored traditions used to make spontaneous Belgian lambic through embracing natural fermentation with the microflora native to our brewery. For our Harvest 2017 release, we've selected unique barrels to balance the heavy-handed addition of fresh apricots, expressing the Colorado western slope terroir from which our fruit is sourced, and a quality that reflects the skilled stewardship of our partner farmers. 5.70%

Crooked Stave Petite Sour Peach Wild Ale Aged in Oak with Colorado Peaches - Primary fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occasions. 4.50%

Black Project STARGATE: Peach Rye Nectarine Bourbon Nectarine Sour Ale Aged in Bourbon Barrels 6.8%

Black Project OXCART 3-Year Spontaneous Blend 6%

Jester King Colour Five Barrel-aged Sour Beer Refermented with Blueberries 6

Jester King SPON 2017 Three Year Blend Gueuze-style Blend of Spontaneously Fermented Beer 5.6

Jester King Wytchmaker Farmhouse Rye IPA 6.20%

Jester King Queen's Order Honey Grisette 4.8

TRVE Brewing COLD Keller pils 5

TRVE Brewing Life's Trade wood fermented mixed culture farmhouse 4.70%

The Rare Barrel Cherry Home, Sour Home A blend of golden sour beers aged in oak barrels with cherries, peaches, cinnamon and vanilla bean 5.80%

The Rare Barrel Outlaw Bound A golden sour beer aged in oak barrels with prickly pear and lime zest 6.10%

Kane Brewing Sunday Brunch Imperial milk porter with coffee, maple and cinnamon 9.20%

Kane Brewing Mexican Brunch Imperial milk porter with coffee, maple, cinnamon, cacao and chilies 9.20%

Kane Brewing Picture in Reverse Barrel aged old ale 13.40%

Kane Brewing A Night To End All Dawns Imperial dark ale aged in Bourbon barrels 12.20%

The Bruery Cherry Chocolate Rain Bourbon barrel-aged Imperial Stout with cacao nibs, vanilla beans and tart cherries 19%

The Bruery Etain - 10th Anniversary Ale Old Ale aged in Red Wine Barrels 14.20%

Firestone Walker Krieky Bones (both sessions) This beer begins its life as a Flanders Red inspired beer aged over a year in French oak foeders. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust, spice and an underlying funk. Vienna malt notes give way to an assertive acidity and a bright carbonation. A santé! 6.30%

Firestone Walker Coconut Rye Parabola The legendary immensity of Parabola meets the refinement of rye whiskey in this righteously spicy barrel-aged brew. The story of this beer begins when we racked a select lot of Parabola to premium rye whiskey barrels for extended aging. A year later, we toasted shaved coconut over coals of rum barrel wood, then comingled it with the rye-aged Parabola. The inclusion of the caramelized coconut amplifies the natural coconut qualities found in our regular bourbon barrel-aged Parabola, while the influence of the rye whiskey barrels adds a distinct peppery character. The result is a racy reinterpretation of a Firestone Walker classic. 12.20%

Firestone Walker Dark & Stormy From the jungles of Jamaica to the barrel room at Firestone Walker Brewing Company comes Dark & Stormy—an exotic mashup of Helldorado and Velvet Merkin aged in rum barrels with a touch of hand-zested lime and ginger. Like its namesake cocktail, Dark & Stormy combines a rich sunset color with spicy rum goodness. Helldorado (blonde barleywine, 80%) sets the tone with its signature honey-coconut character, while Velvet Merkin (oatmeal stout, 20%) rounds out the blend with a hint of rich roastiness. Both beers were aged in barrels sourced from a leading Jamaican rum producer, imbuing Dark & Stormy with delectable rum qualities unlike anything Firestone Walker has offered before 13.6

Firestone Walker Pivo Pivo Pils is a classically rendered pilsner with a West Coast dry-­‐hopping twist, showcasing stylistic inﬂuences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils oﬀers impeccable balance with ﬂoral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops. 5.30%

Casey Brewing and Blending Blackberry Funky Blender Ale aged in Oak Barrels with Blackberries 7%

Casey Brewing and Blending East Bank Ale aged in Oak Barrels 6.50%

Casey Brewing and Blending Fruit Stand Apricot Ale aged in Oak Barrels with Apricots 5.5%

The Answer All the Action Imperial IPA 8%

The Answer Larceny citra ipa 6.5

Modern Times Like A Statue This was brewed at the Dankness Dojo in Los Angeles. It is a Sach Troi fermented Double IPA with big juicy tropical flavors. 8%

Modern Times Monsters' Park Aged in Bourbon Barrels w/ Cinnamon, Coconut, & Piloncillo A glorious symphony of spices and Mexican dessert inspired ingredients. Whole cinnamon sticks, an excessive amount of decadent ccoa nibs, and truly staggering amounts of coconut add a rich, complex flavor. The addition of PIloncillo, with its ultra carmellized molasses notes, pushes it into the extreme. 14.20%

Modern Times Monsters' Park Aged in Jamaican Rum Barrels: Turkish Coffee Edition Aged in fragrant, fruity rum barrels and lovingly layered with cardamom, coffee, and vanilla, this delicious imperial stout boasts a captivating bouquet of oak, dark fruit, coffee, and spices that handily complements the massive, roast character of the underlying beer. It’s a flavor experience of near-hedonistic proportions. 14.20%

Modern Times The Fruitening w/ Blackcurrant & Zinfandel Must A Collaboration with Mike Tonsmeire, aka "The Mad Fermentationist", this is a super fruited barrel aged sour made with whole cluster zinfandel grapes and blackcurrant. Huge wine notes, tannin from the blackcurrant, and a backbone of oak make this evocative of an aged Zin. 8.20%

Our Mutual Friend Weirding Way American Oak Foeder Aged Brett Saison 7.2

Our Mutual Friend Neon Nail IPA hopped with Vic Secret, Citra, Galaxy and Nugget 6.9

Our Mutual Friend Future Imperfect A Collaboration Blend between Jensen at Brewed Foods/Good Bugs Beer and John at Inland Island Yeast. This beer was hand blended from foeders, wine casks and stainless steel and represents a combination of selected yeast and bacteria and wild capture yeasts and bacteria. 6.5

Our Mutual Friend Helles 100% Colorado Grown Malt and Hops Helles 4.9

Lost Abbey Duck Duck Gooze A blend of young and old barrel-aged beers, Duck Duck Gooze is an homage to the lambics of Belgium. Pouring golden in color with a thick pillowy head, initial flavors of acid come through with flavors of lemon, pear, and apples. Continuing with hints of freshly squeezed citrus and faint notes of Brett and oak, Duck Duck finishes with a smooth acidity. 7%

Lost Abbey Bourbon Barrel-Aged Serpent's Stout The bourbon barrel-aged iteration of our Serpent’s Stout, taking an already decadent beer to another depth of flavor. Beginning with a robust nose of coffee and cocoa, Serpent’s opens up with deep chocolate and oak with hints of vanilla tobacco, ending with slightly sweet figs and a bourbon kick on the finish. 13.5

Lost Abbey Veritas 19 Veritas 019 is a Blonde American Sour aged on French Oak for over a year before being spiked with Raspberries. Pouring shockingly pink, Veritas 019 begins with sweet aromas of rich berries and notably peppery Brett. Intense, Vibrant Raspberry character leading to a refreshingly sour middle with notes of funk on the finish. 7%

Perennial Artisan Ales BA Abraxas 2018 (one case only! Sorry!) Imperial Stout brewed with ancho chilies, cacao nibs, cinnamon, and Madagascar vanilla beans aged 17-26 months in Rittenhouse Rye & Old Forrester 11.5

Perennial Artisan Ales Distant Land Belgian Saison brewed with Flaked Oats and fermented with our house saison strain, then package conditioned naturally with Brettanomyces claussenii 6.2% abv. A late hop addition of Mosaic lend to the tropical flavors produced by the B. claussenii. Distant Land is our ode to the melding of classic Belgian beers, with new American brewing techniques. 6.2

Perennial Artisan Ales Pils Pils is our dry-hopped, unfiltered lager created with 100% German malt and Tettnang and Saphir hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea. 5% ABV, 30 IBUs 5

Destihl 85 IN A 55 New England -Style Double IPA brewed with Citra, Simcoe, El Dorado & Idaho 7 8%

Destihl Dosvidanya w/Coconut Heaven Hill Bourbon Barrel Aged Russian Imperial Stout with Coconut 12.50%

Destihl Saint Dekkera Vuile Blonde w/Friut Barrel Aged Sour Blonde Ale with Pineapple, peach, and tangerine/soursop puree 6.10%

Brew Gentlemen Marshmallow Brukfust Imperial Stout with Marshmallows 12

Brew Gentlemen General Braddock's IPA Soft, balanced, and elegant. Grapefruit, Orange, Pine, Resin 6.8

Brew Gentlemen IV (Four) Willet whiskey barrel aged Wee Heavy made in celebration of our 4th anniversary. Only available at Session #1 10

Toppling Goliath Assassin Barrel-aged Imperial Stout

Toppling Goliath Pseudo Sue This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite! 6.8

Toppling Goliath Pompeii Influenced by the preserved mosaics buried under the ash of Mount Vesuvius, Pompeii is our single hop mosaic IPA. It houses mango and pineapple flavors with a medium-bodied feel and bright tones to tantalize the palate. 6.2

Toppling Goliath Golden Nugget Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish. 6.8

Scofflaw Vanilla Absentium Imperial Stout aged in bourbon barrels with vanilla beans 13.9

Scofflaw Double Hooligan Double IPA brewed with galaxy and mosaic 9

Fremont Coconut B-Bomb (2017) This release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. 13.00%

Fremont Lush We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams 7.00%

Fremont The Rusty Nail (2017) The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate, challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip. “A ﬁne beer may be judged by one sip, but it’s better to be thoroughly sure.” – VWP. 12.70%

Fremont Bourbon Barrel Aged Dark Star (2017) This release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone. 14.00%

Atom Brewing Forklift's are for Mitches Barrel aged Golden Sour on cranberries fermented with a combination of yeast from Funk Factory Geuzeria (60%) and Atom Brewing Company (40%) 7.00%

Atom Brewing Uit De Grond Uit De Grond, translated from Dutch means "From the Soil". The inspiration for this series comes from the herbs we grow in our garden here at the brewery.



Brewed with locally grown barley and wheat, open fermented with our wild caught house cultures. Left to mature in oak barrels for eight months. Then refermented on Blood Oranges and whole Chamomile flowers. 100% bottle conditioned. 6.50%

Angry Chair Barrel Aged French Toast Imperial English style porter aged in bourbon barrels with cinnamon, vanilla beans, and maple. 11

Angry Chair Yellow Puffs Berliner Weisse with passion fruit, guava, soursop, and marshmallow 5

Bearded Iris Moon Dust Imperial Milk Stout brewed in collaboration with WeldWerks Brewing. Made with Moon Pies, Chocolate, Marshmallows, Graham Crackers and Lactose. 8.20%

Bearded Iris Mood Ring Mood Ring is our Fruited Imperial IPA made with lactose. This version is made with Raspberry, Strawberry and Blackberry. 8.50%

Bearded Iris Trickster Collaboration beer made with Jester King Brewing. This pale ale is hopped liberally with Motueka, Nelson Sauvin and Citra and is made with malt sourced from Blacklands Malting in Texas, as well as Appalachian Wheat from Riverbend Malting in North Carolina. 4.5

Bearded Iris Money Trees Collaboration Beer with Modern Times. This DIPA is made with Maiden Voyage Malt from Admiral Malting in California. Hopped intensely with Galaxy, Cashmere, Citra and Amarillo. 8%

Casa Agria Stone Fruit in Harmony Barrel aged and mixed culture blend of Saison and Golden Sour aged on a harmonious blend of peaches, plums, and nectarines. 6.20%

Casa Agria Boysenberry Spread Jammy foeder-aged golden sour re-fermented on Boysenberries. At packaging it is blended with additional foeder golden sour and our native cultured wild ale to add expression of funk to the big berry taste. 6.30%

Casa Agria Guava Fresca, Batch 1 Guava Fresca is our foeder-aged saison conditioned with Guava Nectar. Inspired by the Aguas Frescas drinks of Mexico and Central America, this beer combines the fresh tropical fruit flavors and aromas of pink guava with the dry and refreshing acidity from the unblended Agria de la Casa. 6%

Amalgam Balaton Reduction Cherry Eisbier - Inspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served still. 10

Amalgam Lineage BBA Imperial Stout w/ Vanilla Beans & Maple Syrup - Imperial Stout aged in a single Reservoir Bourbon barrel with Madagascar vanilla beans and Bourbon Barrel-aged maple syrup. 13

Amalgam Secret Family Recipe Peach Sour w/ Vanilla & Cinnamon - Bourbon Barrel-Aged Golden Sour Ale Refermented on 12 pounds per gallon of Colorado Grown Peaches, Madagascar Vanilla Beans & Cinnamon Sticks 6.2

Liquid Mechanics Revolver A beer mocktail inspired by the Revolver cocktail. Bourbon barrel aged Russian imperial stout with chestnut and 8 lbs per barrel of Cutie orange peel 13%

Liquid Mechanics Pimms Yo! A collaboration with Wiley Roots Brewing. A beer mocktail inspired by the Pimms Cup cocktail. Base beer is 30% Liquid Mechanics Kolsch, 15% Liquid Mechanics Belgian Double IPA, 50% Wiley Roots Gose, 5% Candied Syrup. Infused with Cucumber, Strawberry, Ginger, Lime, Key Lime, Juniper, and mint. 6%

Liquid Mechanics Coconut Bourbon BA RIS Russian Imperial Stout aged for 11 months in bourbon barrels and hit with just the right amount of toasted coconut. 13%

Liquid Mechanics Imperial IPA West Coast Double IPA with copious amounts of Mosaic and Citra. 8.90%

Voodoo Brewing Grande Negro Voodoo Papi aged in Bourbon Barrels (4 Roses) Russian Imperial Stout brewed with local maple syrup, organic cocoa nibs, cinnamon, peppers and Madagascar vanilla beans aged in Four Roses Bourbon. 12

Voodoo Brewing Black Magick aged in Bourbon Barrels (Willett) Russian Imperial Stout aged in Willett Bourbon Barrels for 28 months 13

Voodoo Brewing Quadfather aged in Bourbon Barrels (Willett) Belgian Quadruple aged in Willett Bourbon Barrels for 25 months 11.4

Voodoo Brewing K13 aged in Rye Whiskey Barrels (Woodford) American Barleywine aged in Woodford Reserve Rye Whiskey barrels for 18 months 13

Little Cottage Burn All The Witches English style Barleywine aged in Rye Whiskey Barrel 12

Little Cottage Two Little Mice (Cinnamon and Coffee) Our Little milk stout with cinnamon & coffee added 4

Boulevard Rye on Rye on Rye on Rye Pouring deep garnet, Rye on Rye on Rye on Rye pops with aromas of spicy, fruity rye malt and massive notes of rye whiskey, vanilla, toffee and charred oak. Certainly warming at 15.5% ABV, Rye on Rye on Rye on Rye is of medium body offering chewy caramel/toffee malt character balanced by earthy, herbal Styrian Golding and Citra hops that give way to sweet, spicy rye whiskey character in a slow sipper that blurs the line between beer and whiskey. 15

Boulevard Foeder Project #2 “Foeder” is the Dutch name for a very large, upright oak barrel in which sizeable batches of beer may be aged, sometimes for long periods. In this particular case, the batch was originally intended to be a component of a Love Child release, but as it aged and brettanomyces and lactobacillus transformed the beer, so many lively, tart notes of lemon, strawberry, peach and apricot developed that we just had to let it out on its own. 7

The Veil BA Circle of Wolves Circle of Wolves is our beloved English Barleywine that we created with intentions of spending extended periods of time in barrels. Clocking in at 12.8%, this batch spent 20 months in a mix of Heaven Hill and Four Roses Bourbon barrels. It then spent another 1.5 months in the bottle. Full bodied with beautiful notes of raisins, dark fruits, honey, Bourbon, and maple syrup. We genuinely believe that bourbon barrel aged Circle of Wolves is one of the most elegant beers we’ve released and we are beyond pleased to share this one with you. 12.8

The Veil Black & Blue Tastee Tastees are kettle sour ales clocking in at 5.5%. We add a ton of lactose to these and brew them intentionally to be fuller bodied to try and replicate a fruit smoothie. We then select two different fruits and bomb them out in secondary fermentation at just shy of double fruited goses levels of fruit. For the third fruit blend in this series, we decided to use Blackberry and Blueberry. This one is literally like an adult fruit smoothie.Tastes like grandma’s blueberry pie filling with some acidity to it. 5.5

The Veil blueferrari Double IPA with Amarillo and Galaxy 8

Bottle Logic Fundamental Brewer's Reserve We saved the very best barrels from last year’s Fundamental Observation (2017) release for a full 18 months of aging before blending! 13.8

Bottle Logic Stealth Mode Tart Wheat Ale finished with hundreds of pounds of Blueberries. 5%

Bottle Logic Paisley Cave Complex Bourbon Barrel Aged Imperial Stout brewed with Marshmallows, Cacao nibs, and Blueberries. Collaboration with Portland's Great Notion Brewing. 13

Horus Aged Ales Moriya Pinot Noir Barrel Aged Belgian-Style Sour Ale aged on Hardy Kiwis and dry hopped with Sorachi Ace hops; one-off for Weldwerks Invitational 2018 7.8

Horus Aged Ales Jason Latham Syrah Barrel Aged Belgian-Style Sour Ale aged on Cloudberries and dry hopped with Citra hops; one-off for Weldwerks Invitational 2018 7.9

Horus Aged Ales Greeley Feely Tom Cat Gin Barrel Aged Belgian-Style Sour Ale Aged on Strawberries and Juniper; one-off for Weldwerks Invitational 2018 8.6

Odd13 Robot Librarian Robot Librarian is a double IPA brewed with Cerebral Brewing, Fiction Beer Company, and Weldwerks Brewing. A soft, thick mouthfeel compliments ambitious hopping with Citra, el Dorado, Galaxy and Mosaic in this juice bomb 8.3

Odd13 Saint Newcole Bourbon Vanilla Coconut Imperial Stout Bourbon barrel-aged Imperial Stout with toasted coconut and Madagascar vanilla beans 9.7

River North Colorado IPA West Coast-ish IPA 7.1

River North Mountain Haze New England-style IPA 6.5

River North Pils German-style lager 5.3

River North Vicennial I: God Complex Barrel-aged quadrupel intended to age up to twenty years 17.6

River North Vicennial : Shadowman Barrel Aged Imperial Stout 18%

River North Vicennial: Father Time Barrel Aged Old Ale 16%

Wiley Roots Vanilla Pseudonym 16 month Laws Rye Whiskey barrel aged imperial stout with Papua New Guinea Vanilla Beans 12

Wiley Roots Packed With Peaches Barrel-Aged Golden Sour Ale with Peaches 8

Wiley Roots TRYGonometry Foeder Aged Farmhouse Ale with Tempranillo Grapes 7

More Brewing Barrel-Aged Henna: Karma Barrel-Aged Imperial Stout with toasted coconut, cinnamon and cocoa nibs 14.3

More Brewing Barrel-Aged Henna: Swirl Bourbon Barrel-Aged Imperial Stout with Cocoa Nibs and Vanilla 14.3

More Brewing Barrel-Aged Henna: Vanilla Caviar Bourbon Barrel-Aged Imperial Stout with Madagascar and Mexican Vanilla Beans 14.3

River North Chai Mr Sandman Imperial Stout 12.1%

More Brewing Barrel-Aged Henna: Double Rainbow Bourbon Barrel-Aged Neapolitan Style Imperial Stout 14.3

Great Notion Double Stack Double Stack is our Imperial Breakfast Stout fermented with an irresponsible amount of maple syrup & aged on whole bean Sumatra from our friends at Clutch Coffee 10.5

Great Notion Sunroom Sunroom is a tart and refreshing Sour Ale fermented in stainless with our house culture, and a Saison yeast for only 4 months. We're experimenting with packaging this beer at different ages, because older is not always better! 5.5

Cerebral Brewing Retroflux Brewed in collaboration with our friends at Almanac. Hopped in the WP with Galaxy, El Dorado, Citra and Motueka. Aged in oak on a blend of both house cultures for 6 months then conditioned on passionfruit, mango and Madagascar Bourbon vanilla beans. 8.5

Cerebral Brewing Barrel Aged Ancient Ruins - Rocky Road Chocolate Stout aged 19 months in Breckenridge Bourbon Barrels with toasted marshmallow, almond and cacao nibs. 14.4

Cerebral Brewing Unexpected Mutation Aged 12 months in Chardonnay Barrels on a mixed-culture, conditioned on Meyer Lemon, Madagascar Bourbon Vanilla and a touch of stone fruit.

7.5

Cerebral Brewing Barrel Aged Ancient Ruins - Hazelnut Mocha Chocolate Stout aged 19 months in Breckenridge Bourbon Barrels with hazelnut, coffee, cacao nibs and caramel.

14.4

WeldWerks Brewing Juicy Bits

WeldWerks Brewing Petrichor

WeldWerks Brewing DDH Juicy Bits

WeldWerks Brewing Spectral Class

WeldWerks Brewing Confluence

WeldWerks Brewing Extra Extra Juicy Bits

WeldWerks Brewing Evil Haze Factory

WeldWerks Brewing Tropical Milkshake

WeldWerks Brewing Cereal Keller

WeldWerks Brewing Coffee Maple Achromatic

WeldWerks Brewing Chocolate Hazelnut Achromatic

WeldWerks Brewing Chocolate Coconut Achromatic

WeldWerks Brewing Mexican Achromatic

WeldWerks Brewing Peanut Butter Cup Achromatic

WeldWerks Brewing French Toast Achromatic

WeldWerks Brewing Coffee Coconut Achromatic

WeldWerks Brewing Peach Pie Berliner

WeldWerks Brewing Tropical Punch Berliner

WeldWerks Brewing Grandma J's

WeldWerks Brewing Key Lime Pie Berliner

WeldWerks Brewing Stone Fruit Berliner

WeldWerks Brewing Single Barrel Coconut Coffee Medianoche

WeldWerks Brewing Single Barrel 13 Month Medianoche

WeldWerks Brewing Single Barrel 18 Month Medianoche

WeldWerks Brewing Mexican Medianoche

WeldWerks Brewing Single Barrel Mudslide Medianoche

WeldWerks Brewing Single Barrel Neapolitan Medianoche

WeldWerks Brewing Single Barrel Malibu Medianoche

WeldWerks Brewing Marshmallow Medianoche

WeldWerks Brewing Cherry Truffle Medianoche

WeldWerks Brewing S'mores Medianoche

WeldWerks Brewing Medianoche Reserve

WeldWerks Brewing Single Barrel Coconut Medianoche

WeldWerks Brewing Vanilla Medianoche

Avery Brewing Triple Dry-Hopped Chowdah New England IPA

Avery Brewing Barrel-Aged Series 47: Amicitia Sour Ale

Avery Brewing Acan Barrel-Aged Breakfast Stout

Barrel Culture Carored Peach Barrel Punch American Wild Ale

Barrel Culture Passionfruit - Pineapple - Beets Sour Ale

Barrel Culture Ruby Prince Peach Barrel Punch American Wild Ale

Barrel Culture Strawberry Tangie Dream Sour Ale

Barrel Culture Black Currant Marshmallow - So Icyyy Sour Ale

Bokkereyder Amalgaam American Wild Ale 6%

Bokkereyder Pjassel (2017) Fruited Lambic 6%

Funkwerks Level 13 Belgian Strong Golden Ale

Funkwerks Luminoso Sour Ale

Hop Butcher for the World Plasmaspheric Hiss Imperial IPA

Hop Butcher for the World Blazed Orange Milkshake Imperial IPA

J. Wakefield Brewing You're the Juice Box Guy Sour Gose

J. Wakefield Brewing Plum Surprised Sour Ale with Plums

J. Wakefield Brewing Rosé All Day Imperial IPA

New Image Two Sour Ale

Primitive Beer Excessively Business Casual Kriek Lambic

Primitive Beer Friends of Friends of Friends Fruited Lambic