This simple recipe offers two variations for making delicious, easy peanut noodles. These vegan dishes make great weeknight dinners or weekday lunches!

I don’t make peanut noodles nearly enough. I forget how easy it is to make a peanut sauce, and that I usually already have all the ingredients on hand. I’ve made other peanut sauce variations before, but this time I wanted to simplify it down to just the necessary six ingredients. It takes about 5 minutes (tops) to stir it together… then toss it with noodles & veggies. Dinner is done.

We rarely have leftovers when I serve peanut noodles for dinner, but when we do, I use the leftover peanut noodles in lettuce wraps for lunch the next day. I love the creamy peanut noodles in the crispy lettuce leaves.



4.4 from 5 reviews Easy Peanut Noodles Print Prep time 15 mins Cook time 15 mins Total time 30 mins Easy Peanut Noodles are delicious in bowls or lettuce wraps for a simple weeknight dinner or packed lunch. A healthy, vegan meal! Author: Jeanine Donofrio Serves: 2 to 3 Ingredients 8 ounces soba noodles, pasta, or rice noodles

Shiitake mushrooms

Eggplant

Red peppers

Chopped scallions

Sesame seeds

Peanut Sauce

Crushed peanuts Instructions Cook your noodles according to the package directions. Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat. Toss noodles with peanut sauce and add the veggies. Top with sesame seeds and crushed peanuts. Serve warm or cold. Notes Sub in whatever veggies you like.



Store extra peanut sauce in the fridge for up to a week. 3.4.3177