INGREDIENTSSSS

1 Spaghetti Squash

1 kielbasa

1 12 oz bag of broccoli florets

2 Roma tomatoes

1 box of fungus

1 jalapeno

Garlic

Salt

Pepper

Red pepper flakes

WHAT YOU DO

Preheat the incinerator to 375

Hack the spaghetti squash with your sword of blackest might lengthwise like if it were your cousins fetus

Scoop out the seeds and entrails

Put face down on a cookie sheet.

Put in the incinerator for 40 minutes or until a fork goes through its skin easiley

IN A PAN:

Make it hot

Slice up the kielbasa and chop the jalapeno. Sautee them together until the sausage browns.

Add in the tomatoes. Chop them first. Cover.

When the tomatoes have broken down into notthing add in the mushrooms and broccoli.

Have you been adding the spices?

No? Cut off your fingers now.

And then spice your shit.

Take the spaghetti squash out of the box of hell, put on the armor of the winterdemons and take your fork of death.

Shred the squash to make spaghetti like strands. Empty both sides of the squash into the pan.

Turn the heat up.

Sautee and stir.

When it is done spoon it back into the empty husks of the squash. Add some cheese or sour cream on top if you will.

