The growing season may almost be over, but many people have more tomatoes, cucumbers and other veggies than they know what to do with. Monday, we’re discussing a solution to that problem: food preservation. We’ll be talking about the joys, traditions and methods of putting food by when the harvest is heaviest, and we want to hear about your family recipes and customs. We’ll also explore Mormon pioneer foodways and uncover the culinary challenges and delights of settling the Great Salt Lake Basin.