What is Ker Sangri ki Sabzi?

Ker is a berry and sangri is a bean, both are found in the arid regions of Rajasthan. The climatic conditions of Rajasthan do not allow cultivation of many crops; therefore whatever is available is used in the best possible manner. Ker and sangri are dried and stocked to be used to prepare this delectable ker sangri sabzi. Talking about the dish, it is spicy as well as tangy, made using minimal spices and a handful of raisins which balances all the flavors.

Let’s talk about the ingredients for Ker Sangri ki Sabzi

Ker and sangri are easily available with the grocers in Rajasthan and maybe in other parts of the country too. However, you can also buy them online. The recipe calls for oil in a good quantity, ker sangri ki sabzi can’t be prepared with less oil. I mean, if you do that you will miss something. Basic spices are used. Ker sangri ki sabzi receives the main kicks from red chili powder, dry whole red chilies and dry mango powder, which make it spicy and tangy. Other than these raisins are added for the balance.

Another preparation from the Rajasthani cuisine includes Rajasthani Gatte ki Sabzi. With all the necessary tips and trick, view the recipe here. Very interesting and tempting recipe with few ingredients is Rajasthani Sev Tamatar ki Sabzi. View the recipe here.