Special menus, discounts and deals for Restaurant Week York 2018

Restaurant Week York is back!

The annual event takes place from February 24 through March 3.

More than three dozen York restaurants will offer discounted menu items and exclusive specials.

More: Here are the restaurants participating in Restaurant Week 2018

The menus, revealed on Thursday, feature treats from small stands at Central Market to longtime, legendary York restaurants.

Looking for new restaurants that opened in York County? Check out a few of these:

Crystal Ball's new bar opens in York

Wood Fire Italian Grill opens in York Township

Marco's Pizza opens in West Manchester Township

Hamir's Indian Fusion debuts in York

These five restaurants will open in York County in 2018

All the participating restaurants are listed below. Missing menus will be provided as soon as they are made available.

For more information on Restaurant week, visit rwyork.com.

Bair’s Fried Chicken

New for Restaurant Week:

Southern Style Chicken Croquet, served with mashed potatoes and gravy

Vegan Item:

Bair’s Vegan “Chick”pea Salad served on a bed of greens

Back by Popular Demand: Chicken n Waffles – Your way!

You choose the age old dilemma of Syrup vs. Gravy

BrewVino

Salad and your choice of pizza - $20

Salad

Kale, Hot Bacon Dressing, Candied Walnuts, Goat Cheese

Hot Honey Pizza

Tomato Sauce, Whole Milk Mozzarella, Sopressata, Hot Honey, Fresh Oregano

Chicken Gouda Pizza

Garlic Confit, Whole Milk Mozzarella, Grilled Chicken, Smoked Gouda

Buffalo Cauliflower Pizza

Sriracha Lime Buffalo Sauce, Cauliflower, Bleu Cheese, Pickled Celery, Lime Crema

The Busy Bee

The Special Breakfast Stacker $5

This is a pair of Fried Eggs topping 2 pieces of griddled Scrapple which tops a French Toast Pancake and comes with Bourbon Maple Syrup. Comes with a Cuppa Coffee

Romeo Whiskey Breakfast Bodega $5

A trio of Scrambled Eggs, two pieces of Miller’s Extra Thick Cut Bacon, Swiss and Cooper Sharp Cheeses, with a schmear of Duke’s Mayo. All loaded up on a Challah Roll and smashed. Comes with a Cuppa Coffee

RW Venison Meatloaf Sammie $10

Served open faced on Texas Toast with smashed Red Skin Potatoes and Wild Mushroom Gravy

RW Vegan Wiggle $10

A “Walking Bowl” with a base of Golden Rod Potatoes topped with a salas of Red Cabbage Chiffonade, Dried Blueberries, Snow Pea Chiffonade, Pecans, and organic Baby Spinach tossed with Roasted Pear Vinaigrette. Served with a small Pear Ginger Hibiscus Fizzy

Romeo Whiskey $10

A Roast Beast Po Boy on a Crusty French Baguette with Gravy, shaved Romaine, thin sliced Tomatoes, and Kosher Dills. Served with a small Wild Cherry Charred Lemon Birch Beer Fizzy

Romeo Whiskey Os Mutantes $15

A Chorizo and Duck Rillette Quesadilla with roasted Poblano Peppers, Monterey Jack, and Queso Enchilado with Pico de Gallo and Sour Cream on the side. Comes with a small No Joke Ginger Fizzy

RW Lobstah $15

Simple and delicious and left well enough alone: New England style Lobster Roll

Central Family Restaurant

$5 BREAKFAST (AVAILABLE UNTIL 11AM)

Homemade Apple Dumpling served with Ice Cream (an Apple Dumpling a Day will keep the Doctor away)

$7.50 BREAKFAST (AVAILABLE UNTIL 11AM)

Apple Bread French Toast with Bacon or Sausage (We make the Apple bread fresh and then turn it into french toast.)

$10 BREAKFAST (AVAILABLE UNTIL 11AM)

Salmon Cake Breakfast

2 Eggs dippy, 1 Grilled Salmon Cake served over Grits with a small order of home fries

Shrimp and Cheese Grits served with 1 egg any style and 1 piece of toast (Shrimp, grits, Cheddar Cheese, Peppers, Onions)

$5 LUNCH

York County Tradition - Burgers in Sauce with sliced onion and served with our house-made coleslaw

$10 LUNCH

Cup of Cream of Crab or Maryland Crab soup

Crab Melt with French Fries (Crab Cake served on an English muffin and topped with tomato and provolone cheese)

Black and Bleu Buffalo Burger (PA raised) on a York City Pretzel Company Pretzel Roll served with a side of our house-made coleslaw (Burger is blackened and topped with Bleu Cheese crumbles, with Mayo, Romaine and Tomato)

$10 DINNER (AVAILABLE 11AM - CLOSE)

4 pc Fried Chicken with 2 sides (We cook this fresh to order so it will take 15 – 20 minutes.)

$20 DINNER

Cup of Cream of Crab or Maryland Crab soup

Stuffed Portabella Mushroom with 2 sides (Portabella Mushroom stuffed with 1 of our Crab cakes topped with Provolone and Marinara Sauce)

Cup of Cream of Crab or Maryland Crab soup

Half Rack of Baby Back Ribs and 2 sides

Collusion Tap Works

Southwest Cheesesteak - $10

Housemade roast beef, beer queso, pico de gallo, sauteed onions and bacon on a sub roll. Served with Martin's chips and an EpicPickle garlic dill spear.

Cajun Shrimp Salad Wrap - $10

Shrimp salad, roasted red onion, roasted red pepper, jalapenos, arugula and provolone on a tomato basil wrap. Served with Martin's chips and an EpicPickle garlic dill spear

Meditteranean Pita Pocket - $10

Pita pocket spread with hummus and stuffed with arugula, diced tomatoes, red onion, red pepper, kalamata olives and fetta, drizzled with balsamic and blended oil with oregano, basil and rosemary. Served with Martin's chips and an EpicPickle garlic dill spear

Coomb’s Tavern

$10 LUNCH

Your choice of Homemade Soup du Jour

Bistro Tenderloin Salad, with EVOO-Marinated Fresh Veggies, Imported Parmesan, Arugula, Balsamic Reduction

$20 DINNER (served after 4 p.m.)

Option 1

Appetizer: Sweet Kale Salad, with Blueberry Vinaigrette

Entree: Wild Caught Salmon, served with Tomato Chutney Creme Sauce, over Pasta

Dessert: Peanut Butter Cheesecake

Option 2

Appetizer: Garlic Parmesan Chicken Wings

Salad: Grilled Caesar Salad with House Croutons

Entree: 12oz. New York Strip Steak, topped with Steakhouse Butter, House Onion Rings, Red Beans and Rice.

Essan Thai Restaurant

PRICE POINTS $5, $6.50, $8.50, $10, $15

$5 Vegan Thai Fried Rice *v/gf

RW Special Lunch Entrees

$6.50 Vegan Green Curry with tofu *v/gf

$8.50 Traditional Pad Thai, Vegan *v/gf

$10 Lunch, includes choice of appetizer & entree

choice of appetizer:

Soup of the Day *v/gf

Asian Salad *v/gf

Laab Moo *gf

choice of entree:

Cashew Stir Fry *v/gf

Ginger Stir Fry *v/gf

Thai Basil Stir Fry *v/gf

Spicy Thai Basil *v/gf

Pad King *v/gf

Spicy Stir Fry *v/gf

Red or Green Curry*gf

Masaman Curry *gf

Panang Curry *gf

Pineapple Curry *gf

Pad Thai *gf

Pad Kee Mao *gf

Pad Si-ew *v/gf

RW special dish: Traditional Pad Thai, Vegan *v/gf

RW Special Lunch Entree (no starter):

$15 Khao Soi

DINNER (4PM-9PM)

PRICE POINTS $6, $12, $13.50, $15, $20, $25, $30

RW Special Appetizers:

$6 Laab Moo *gf

$12 Miang Khum (for two+) *v/gf

RW Special Entree:

$13.50 Traditional Pad Thai, Vegan *v/gf

$20 Dinner, includes choice of appetizer & entree:

choice of appetizer:

Soup of the Day *v/gf

Asian Salad *v/gf

Laab Moo *gf

choice of entree:

Pad Thai *gf

Spicy Thai Basil *v/gf

Red or Green or Masaman Curry *gf

Pad Panang Stir Fry *v/gf

Vegan Stir Fry *v/gf

Vegan Green Curry with tofu *v/gf

Traditional Pad Thai, Vegan *v/gf

RW Special Dinner Entrees (no starter):

$15 Khao Soi

$25 Curry Seafood Stir-fry *gf

$30 Surf & Turf *gf

Granfalloons

DINNER

3 COURSES FOR $25

FIRST COURSE

Red Chili

Steak, chorizo, black beans, and pimento cheese cornbread

Mexican Meatballs

red chile sauce, queso fresco, and cotija cheese

Kale Salad

bacon, dried fruit, walnuts, and a blackberry vinaigrette

Pierogies

roast beef, jus, horseradish, roasted leeks, & cheddar



SECOND COURSE

Petite Filet

8 oz Petite filet grilled, sliced, and served with colcannon

Cod

baked in parchment with cilantro chutney, served with rice and black beans

Falafel Tacos

avocado cucumber sauce, tomato, queso fresco

Chicken Confit Colcannon

with a chicken and herb veloute gravy



THIRD COURSE

Chocolate cake with whipped cream and Blackberry sauce

Carrot cake

Hamir's Indian Fusion

$10 LUNCH

Coconut Curry Chicken (vegetarian options available)

Mango Custard Dessert

$30 DINNER

Choose one from each category

Drink:

Signature Mango Lassi

Appetizers:

Samosas

Crab puri

Masala Paneer cubes

Main Course (vegetarian option available):

Coconut Curry Chicken

Chicken Tikka Masala

IndoThai Shrimp

Dessert:

Mango Custard

Gulab Jamun with Ice Cream

Chai with Ginger Biscotti

The Handsome Cab

BRUNCH SPECIALS (SUNDAY ONLY 10A-2P)

3 Egg Veggie Scramble - $10 Tomato, asparagus, yellow and green squash, fontina cheese. Served with hash browns and toast.

AHI Sushi Flatbread - $15 Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, sriracha



LUNCH SPECIALS

Grilled Chicken/Cranberry Wrap - $5 Grilled chicken, orange cranberry spread, crumbled goat cheese, greens

Handsome Cab Club - $10 Grilled Faroe Island salmon, bib lettuce, vine ripe tomatoes, pancetta, avocado, spicy caper aioli

AHI Sushi Flatbread - $15 Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, sriracha



DINNER SPECIALS

AHI Sushi Flatbread - $15 Seared AHI tuna, thin sliced cucumber, avocado, soy & sesame glaze, sesame seeds, wasabi, srirac ha

Black & Blue Strip – $30 Aged NY Strip Steak blackened, Point Reyes blue cheese, Cabernet Asiago whipped potatoes, root vegetable medley

Norwegian Halibut - $40 Norwegian Halibut stuffed with crab cake over jasmine rice pilaf, silky Newburg cream sauce, chef’s choice vegetable



DESSERT SPECIALS

House-made Rum Cake (A family recipe)

House-made Peanut Butter Pie

Herb & Herd

$6 bags of pasta all week



$10 "Adult Snack Pack" Lunch

cheese, charcuterie, crackers, grapes. A great lunch for on-the-go.

Holy Hound Taproom

Restaurant Week $10 Lunch Special

Half Sandwich and Soup

Choice of:

CBLT

Hella Delish

Plain Jane

Southern Charm



Pigs in Zen - $5

House-made bourbon BBQ pulled pork topped with apple coleslaw served on ciabatta with housemade chips.

Au Poivre Bleu Cheeseburger - $10

Peppercorn crusted Wayne Nells beef burger topped with bleu cheese on a butter-toasted ciabatta, then drizzled with Au Poivre sauce.

Seafood Bubbly Bake - $15

Fresh cod, bay scallops and shrimp baked in a roasted red pepper tomato rose sauce. Served with house side salad and garlic bread.

I-ron-ic

BREAKFAST SANDWICHES

Mr. Sticky Cinnamon Bun with Grilled Ham and Cheddar $5.00 with egg $6.00

Bagel Sandwiches with egg and cheese. Choice of Bagel and cheese $3.75

Bagel Sandwich with egg cheese and choice of meat - Sausage, Ham or Bacon $4.25

Breakfast Burrito with egg and cheese - egg, cheddar, salsa, in a flour tortilla $3.00

Breakfast Burrito with egg and cheese and choice of meat - Sausage, Ham or Bacon, egg, cheddar, salsa, in a flour tortilla $3.75

Veggie Breakfast Burrito - with onions, peppers, salsa, potatoes in a flour tortilla $3.00

Everything Breakfast Burrito choice of meat - sausage, ham, or bacon with onions, peppers, salsa, potatoes in a flour tortilla $4.00

$5 FEATURED IN HOUSE LATTES (IN HOUSE ONLY)

S'more Latte

Double shot of espresso, chocolate syrup, toasted marshmallow, and topped with vanilla whipped cream

Mexican Chocolate Latte

Double shot of espresso, chocolate syrup, rimmed with Habanero sugar (Spicy Hot)

Vanilla Caramel Latte

Double shot of espresso, caramel and vanilla syrups, textured milk, served rimmed with vanilla sugar accompanied with a chocolate truffle

Spicy Chai Latte

with peppercorn, cinnamon sticks, cardamom pods, and cloves rimmed with Habanero sugar (Spicy Hot)

Iron Horse York

$30 PER PERSON +TAX/GRATUITY

STARTERS

(select one)

CREAMY MAC & CHEESE | roasted red peppers & bacon

BUFFALO CHICKEN STUFFED PEPPERS

SPINACH STRAWBERRY SALAD | candied nuts, feta, warm bacon vinaigrette

ENTREES

(select one)

PAN SEARED SALMON | honey ginger sauce, broccoli florets, lemon white balsamic drizzle, herb gnocchi

TWIN CRAB CAKES | garlic roasted green beans, mushrooms & couscous

FLAT IRON STEAK | garlic mashed potatoes, red wine mushroom sauce, haricot verts amandine

DESSERTS

(select one)

CRÈME BRÛLÉE

TIRAMISU

OREO COOKIE CAKE

Isaac's on the Fly

$5 BREAKFAST

Breakfast Quesadilla

Fresh Cut smoked Ham, Eggs, American and Seasoned Feta Cheese folded into a Cheddar Wrap and Toasted.

$10 LUNCH

White Finch and cup of Baked Potato Soup

Our soon-to-be-famous White Finch is Fresh cut Turkey on Pumpernickel Bread topped with mayo, muenster cheese , bacon and cole slaw.

Our Handcrafted Baked Potato Soup is made combining oven baked potatoes with sour cream and seasonings. Once we add cream and top it off with shredded cheddar, this soup will amaze your taste buds.

$10 VEGAN OPTION

Vegan Black Bean Flatbread Pizza

Our Vegan Gluten Free Flat Bread is topped with a vegan black bean burger, our house made corn and black bean salsa, fresh sliced tomatoes and onions, baby spinach and a balsamic reduction drizzle.

$10 DINNER

Cast Iron Skillet Mac N Cheese

Our Handcrafted Mac N Cheese Combinations

Buffalo Chicken Mac N Cheese A combination of diced chicken breast, Our House made buffalo cauliflower and buffalo sauce, ranch dressing and a parmesan cream sauce. We top it with Shredded Cheddar and bake and serve it in a cast iron skillet.

Broccoli Bacon Mac N Cheese Fresh Broccoli Florets and smoked bacon combined with our Parmesan cream sauce and topped with shredded cheddar. Baked and Served in a cast iron skillet



J.R.'s Fries

J.R.’S 3 COURSE RESTAURANT WEEK $10 MEAL DEAL

First: Pick any Combo from #1 thru #23

Second: Pick your Potato: Fresh Cut Fries Tater Tots

Third: Pick any Soup or Side: Chicken Corn Soup Chicken Pot Pie Chili Creamy Macaroni and Cheese Cheesy Chili/Mac

Finally: Pick any Beverage: Pepsi Fountain Products Coke Can Products Turkey Hill Iced Tea or Lemonade



$5 VEGAN LUNCH

Large Fresh Cut Fry

Any Fountain or Cooler Beverage

The Left Bank

$15 LUNCH

Smoked Salmon Cake

Served on a York City Pretzel Company pretzel roll with everything cheese spread, bibb lettuce and pickled red onion

$40 DINNER

Choice of one in each category:

Soup du jour / Winter Chopped Salad / Teriyaki pork belly with sirachi pickled vegetables and crispy wontons

Truffled mushroom risotto / Bronzino with winter panzanella salad / Lamb tagine with olives, tomatoes, and house pasta

Creme brulee / caramel crunch cake / chocolate silk pie

Lettusknow

$5 LUNCH

Tuna or chicken salad pita

Vegan salad

Avocado egg salad wrap

Cup or cream of crab

$10 LUNCH

Buffalo Chicken Wrap and a cup of soup

Mezzogiorno

$5 BREAKFAST SPECIAL

Italian Sausage and Egg with Pecorino Romano Cheese Griddle Cake Sandwich

$10 BREAKFAST SPECIAL

Tuscany Egg and Vegetable Bowl

$5 LUNCH SPECIAL

Bowl of Italian Wedding Soup w/ Garlic Ciabatta

$10 LUNCH SPECIAL

Mediterranean Roasted Vegetable Caprese Salad with Asiago

$16 Restaurant Week Exclusive

Fried Lasagna with Meatballs, served with Garden Salad and Garlic Ciabatta

SPECIAL EVENT: AN EVENING @ MEZZOGIORNO!

Saturday March 3

Call (717) 848-5822 for reservations

MEZZOGIORNO’S $40 THREE-COURSE DINNER SPECIAL

Appetizer: Mediterranean Roasted Vegetable Caprese Salad with Asiago

Entrée: Saltimbocca Style Beef Tenderloin with Garlic Shrimp and Polenta

Dessert: White Chocolate Cannoli Bread Pudding with fresh Berries and Espresso Caramel

Included with Dinner, Mezzogiorno will provide soft beverages. Bring your favorite bottle of wine to enjoy with this delicious grouping of Italian Offerings. It’s Far Beyond Casual Italian Cuisine! Visit our website @ www.mezzoatthemarket.com for our detailed menu descriptions.

Mi Caldero Restaurant

$10 lunch special

Includes fountain drink

Choose appetizer:

Beef empanadilla

Chicken empanadilla

Guava & cream cheese

Veggie empanadilla

choose entrée:

includes white rice with stewed red beans or yellow rice with pigeon peas

Roast pork

Chicken stew

Sirloin tips

Canoa

Stewed eggplant

Mofongo stuffed with veggie al ajillo

choose dessert:

Coconut pudding

Rice pudding

Flan

$20 dinner special

dine in only 5 p.m. - 9 p.m.

Choose one item per course

Appetizer

Empanadilla with bacalao guisado (salted cod stew)

Cornmeal fritters with dipping sauce

Yucca ball with cheese (cassava)

Cream of plantain soup

Sweet plantain empanadilla stuffed with ground beef and cheese

Entrée

Roasted pork stuff with rice & pigeon peas served with tropical root mash

Guava glazed chicken breast served with sauteed rice and beans

Shredded green plantain mofongo bowl stuffed with beef stew and salad

Vegan

Stewed okra & eggplant served over puerto rican polenta

Desserts

Carmen’s bread pudding

Coquito flavored tres leche cake

Coffee flan

Mudhook Brewing Company

BREAKFAST

$5 Breakfast Taquitos

$5 Spent Grain Parfait

$10 Pub Fried Country Steak

$15 Sinister Pub Reuben Casserole

LUNCH

$5 Veggie Grilled Cheese

$10 Goat Cheese Chicken Salad

$10 Fried Shrimp Cocktail

$15 Beer Mussels & Brussels

DINNER

$20 Pub-Style Surf-N-Turf

SIDES & SNACKS (All $5)

Wintergreen salad

Veggie soup

Beer hummus & dippers

Twice baked pulled pork potato

Horseradish honey mashed parsnips

Cold winter squash salad

Pepper's Grille at Central Market

$5 BREAKFAST

9th Deadly Cinn

Our maple bacon wrapped cinnamon roll sandwich... but this time we are stuffing it with american cheese, a fried egg and Taylor Ham pork roll.

$10 LUNCH

Carolina-Style Cuban

Roasted pork, thinly sliced ham, bacon, Swiss cheese, pickles and Carolina sauce on a grilled sub roll. with chips and drink

Revival Social Club

DINNER: THREE COURSES FOR $30

COURSE 1

Flash fried calamari, charred sweet onion aioli

General Tso’s cauliflower, sesame and green onion

Potato bourekas, bacon marmalade, sour cream and chives



COURSE 2

braised short ribs, cauliflower mash, winter vegetables, horseradish crème

olive oil poached swordfish, tomato, olives, spinach, white beans and grilled lemon

bourbon brined pork loin, white corn grits, roasted brussel sprouts and bourbon glaze

black garlic gnudi, black trumpet mushroom, spinach, caramelized onion and goat cheese



COURSE 3

peanut butter budino, nutter butters, whipped cream, chocolate, candied peanuts

donuts, crème anglaise, salted caramel and chocolate

molten chocolate lava cake, vanilla ice cream

Rockfish Public House

$10 HAND HELD’S ALL SERVED WITH HOUSE MADE CHIPS

11AM TO 2PM

Tuna Sandwich

Blackened yellowfin tuna served medium rare with wasabi mayo, Bibb lettuce and tomato on a toasted ciabatta roll.



Fin Fur Feather

Grilled 1/2 lb. Waygu burger topped with backfin Blue crab meat on a foie gras butter toasted brioche roll.



Ultimate Fish Tacos

3 Chilean Sea Bass stuffed flour tortillas topped with sriracha mayo, Hass avocado and a mango salsa with cilantro.

$40 DINNER MENU

Choice of one:

3 U-15 shrimp cocktail

3 RPH Oysters on the half shell

Samurai Shrimp Toast

Choice of one:

1/2 Boston Bibb Salad with prosecco vinaigrette.

Cup or New England Clam Chowder

Cup of seafood stew

Choice of one:



Crab & Crab

Soft shell crab stuffed with backfin crab imperial, dusted with crab seasoning and broiled. Served on old bay risotto with roasted corn and jalapeño.

Stuffed Lobster Tail

Backfin Crab Imperial stuffed Cold Water Lobster Tail served with buttered old bay corn and fingerling potatoes.

Chilean Sea Bass

Miso Soy Glazed Chilean Sea Bass served with Japanese vegetables and crab fried rice.

Roosevelt Tavern

LUNCH $10

BLT Wedge Salad

iceberg, blue cheese, grape tomato, crispy pork belly

LUNCH $15

Grilled Colorado Elk Burger

port wine onions, crisp pancetta, edam cheese, rustic whole grain Kaiser

DINNER $30

Choice cup of soup or salad

Grilled Australian Lamb Loin

black truffle spaghetti, English peas, truffle crème, parmesan tuile



DINNER $40

Choice cup of soup or salad

Maine Lobster Imperial

fennel and wild mushroom risotto cake, wilted spinach, saffron crème

Roost Uncommon Kitchen

BENEDICTS

$5 AS A SANDWICH / $10 FOR ENTREE WITH HASHBROWNS

Smoked Salmon

House Smoked Salmon, Poached Egg, Dill Hollandaise, Capers, On English Muffin

Old School

House Cured/Smoked Canadian Bacon, Poached Egg, Hollandaise, On English Muffin

Chicken & Waffles

Fried Chicken, Sunny Side Egg, Sweet Hollandaise, On Belgium Waffles

French

Candied Bacon, Poached Egg, Creme Anglaise, On Brioche French Toast

Caprese

House Mozzarella, Heirloom Tomatoes, Basil & Baby Spinich, Poached Egg, Balsamic Reduction, Hollandaise, On English Muffin

Far East

5 Spiced Pork Belly, Poached Egg, Bok Choy, Miso Hollandaise, Ramen Noodle Cake

Garbage

House Smoked Bacon, Smoked Pulled Pork, Hashbrowns, Poached Eggs, Hollandaise, On Buttermilk Biscuit

RESTAURANT WEEK SPECIAL DINNER

We will be exploring what Roost food looks like when its a little more refined.

$45 Per Seat



1 Country Ham & Biscuits

Buttermilk Biscuit, Benton’s Country Ham, Super Sharp Pimento Cheese, Rosemary Honey



2 Root Succotash

Roasted & Chilled Beets, Parsnips & Celery Root, Poached Pear, White Balsamic, Quail Egg



3 Shrimp & Grits

Butter Poached Gulf Shrimp, Cheesy Grits, Seafood Gravy



4: Choose:

Flank & Eggs

Marinated Flank Steak, Pork Belly Fried Rice, Kimchi, Fried Egg, Char Siu Sauce

Or



Fried Chicken

Buttermilk Fried Chicken with Special Seasoning With Mac & Cheese, Shaved Brussel Sprouts/Pork Belly, Whipped Potatoes

Or



Falafel

Chickpeas, Fava Beans with Special Seasoning With Mac & Cheese, Shaved Brussel Sprouts, Whipped Potatoes

5 Bananas Foster Chess Pie

With PB Ice Cream

Saucy Girls

Winter Harvest Bowl - $5.00

Quinoa and roasted squash over fresh kale with a miso, coconut and ginger broth

The SteakOut

Menu not yet available

Taste Test

BREAKFAST:

Monte Cristo

Waffle, ham, turkey, swiss, raspberry jelly, syrup on side. Panini pressed. $10

Add a coffee (or tea) and a side of fruit, +$3



LUNCH:

Personal Quiche

Side Salad (spring mix, toppings, and balsamic vinaigrette)

Veggie or Meat Quiche - $9/10

Add a small latte for $2



SPECIAL RW STAFF PICK LATTES - $4

Savvy’s Honey Vanilla Latt

Allison's Fluffer Nutter Latte

Ivy’s Fat Stack Latte

Morgan's Lavender Fields Tea Latte

Robert's Dirty Chai Latte

TASTE TEST AUDITION SPACE

101 S DUKE ST



SINFULLY TASTEFUL KITCHEN

Soul food pop up February 23-25

(stay tuned for menu)



PACO'S TACOS

Specialty taco pop up February 26 - March 2, 12p-10p

$5 - any taco & drink

$15 - three tacos, chips & drink

$20 - five tacos, chips & drink



UPTOWN DOWNTOWN March 3, 5p-9p

Preview for March Taste Test Audition (8-31st)

This concept is a collaboration between partners Maureen and DeShon. She brings the "uptown," he brings the "downtown," and together their recipes land where classy meets comfort.



Mains:

Uptown Chicken & Waffles

Downtown Chicken & Waffles

The Gizmo Burger

Jambalaya

Vegetarian Chili



Sides:

Fries

Fried Coleslaw

Loaded Beans



M&M Signature Drink: Raspberry Palmer

TASTE TEST RESTAURANT & BAR

105 S DUKE ST

Mon.-Sun.: 11:00 am - 9:00 pm

HALF PRICE HAPPY HOUR MON-FRI 5-7

$5 Drinks All Day:

Mon- Margaritas

Tues- Manhattans

Weds- Dark & Stormys

Thurs- Old Fashioneds

Fri- Negronis

Sat- French 75s

Sun- Bloodies, Crushes, Mimosas



BASTA LA PASTA

A casual Italian family style joint featuring all-you-can-eat pasta.

Mon-Sun: 5-9pm



Four Course Dinner - $30

Soup

House Salad and Breadsticks

Braciole 3 ways (beef, chicken, eggplant)

Cannoli

Tutoni's

RESTAURANT WEEK EXCLUSIVE TRUFFLE DINNER AT TUTONI'S

SATURDAY, FEBRUARY 24

An extravagant seven-course meal showcasing truffles at their finest at the hands of Chef Dave Clarke. Add a wine pairing if you please with house sommeliers James Gibble and Toni Calderone. Gratuity is included!

Dinner Only: $180 + 18% Gratuity

Dinner + Wine Pairing: $245 + 18% Gratuity

White Rose Bar and Grill

ALL DAY EVERY DAY

$5 BREAKFAST:

The French Roll

French Toast Battered Brioche Roll stuffed with Hash Brown Potatoes, Scrambled Eggs, Crispy bacon and Maple Butter Sauce

$10 BREAKFAST:

Southern Heap

Toasted English Muffins piled with Choice of Scrambled or Over Easy Eggs, Sliced Tomatoes, Melted Cheddar, Sausage Gravy and Chives

$10 LUNCH:

Smoked Pulled Pork Grilled Cheese Sandwich with House Cut Fries

$20 DINNER:

Shrimp and Soba Noodle Bowl

Sauteed Jumbo Shrimp with Snow Peas, Napa Cabbage, Red Bell Peppers, Carrots and Bok Choy with Soba Noodles and Thai Curry Broth

World Grills

$10 LUNCH & DINNER SET (**NO SUBSTITUTION PLEASE.)

Khao Man Gai (Gluten free) - LUNCH $10 / DINNER $13

Steamed chicken breasts with rice simmer in fresh ginger, chicken stock and Thai herbs, garnished with cucumbers and cilantro. For famous Hat Yai fried chicken add $2

Vegan & Vegetable App Set (Vegan & Vegetarian)

Deep Fried tofu, crispy vegetable roll, veggie dumpling served with sweet & sour sauce and house mushroom soy sauce.

Beef Bulgogi Buns (3 pieces)

Korean Bulgogi sliced rib eye marinated, spicy blend of gochujang, garlic and spices, freshly shredded carrot, sprigs of cilantro, served with slightly sweet steamed buns.

$15 LUNCH & DINNER SET (**NO SUBSTITUTION PLEASE.)

Deluxe Pot with Spicy Lemongrass Tamarind Sauce (Gluten free)

Light and healthy: Steamed seasoned Swai Fillets, mushroom, Thai herbs, lemongrass tamarind sauce served with white rice.

Deluxe seafood add $3

Steamed seasoned river prawn, squid, shrimp, big green mussel, mushroom, Thai herbs, lemongrass tamarind sauce served with white rice.)

York City Pretzel Company

$5 BREAKFAST (8:30AM-10:00AM)

Pretzeled Cinnamon Roll

Our twist on a breakfast classic. Topped with our Sweet, Sweet Glaze.

$10 LUNCH (11:00AM-CLOSE) Includes a Side and a Drink

PRETZEL-WRAPPED KING BRAT

Kona Dog Teriyaki mayo, Sriracha cream, red onion, pineapple, bacon



Buffalo Bleu Buffalo sauce, celery, bleu cheese sauce



PACO’S TACOS-STUFFED PRETZEL

Chicken mole stuffed pretzel with sesame salsa dipping sauce

FORNO BOVA-STUFFED PRETZEL

Caputo Brothers Fresh Mozzarella-stuffed pretzel with Forno Bova's Serious Vodka Cream dipping sauce

Zanelli's

Lasagna Poppers

Homemade lasagna (meat or vegetable) breaded and fried served with dipping sauce and a side salad. 3 poppers for $5. 6 poppers for $10.

Zwild Vegans

$5 BREAKFAST

Breakfast Tacos

$10 LUNCH

ZCheez Steak - includes a drink

Anthony J. Machcinski is the food reporter for the York Daily Record. Follow him on Facebook, @ChinskiTweets on Twitter or email him at amachcinski@ydr.com.