Cut open a hole in your honeybaked ham, place the kraft single slices inside the ham. Crush up the lays potato chips and place 3/4 of the bag inside the ham. Reseal the ham. Coat the ham with the sticks of butter and then sprinkle the rest of the chips on top of the ham. In the crock pot pour the chicken broth and slice your red potatoes and place them in the broth. Then place the celery stalks on top of the potato slices. Gently place the stuffed ham on top of the celery (you can add a dash of sugar if you want). Cook on medium for the first 8 hours and then cook on low for the remaining 88 hours. Carefully remove ham from crock pot, slice, and enjoy!