Let's take a look at what the most well-loved recipes for the month of February were, shall we? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!

The month of love and hearts has come and gone (all too quickly, I might add), but the Simply Team is ready for March and maybe even a glimpse of spring!

As always, we are working behind-the-scenes drumming up new recipes, taking all the photos, and sending those recipes to our Simply Testers who make and test every single recipe that goes on our site. But before we get carried away, let’s see which recipes you were loving the MOST in February.

February was a big month for classics with a twist. In case you missed any of these fan favorites, it’s not too late to get in on the (delicious) fun!