Whats Cookin Italian Style Cuisine

Here is a comfort food we love, all the vegetables in one pan, melt in your mouth roast and a delcious sauce over Grandma's freshly made pasta!

Not an Italian dish but sorta :)

1 pound fresh store bought or homemade pasta boiled and drained2 tablespoons olive oil2 tablespoons grating cheese2 pounds Chuck Roast or London Broil1 large cooking oven roasting bagSeasoning: 1 teaspoon each oregano, basil, parsley, garlic powder, salt, pepper, chili powder1 tablespoon flour shake in the bag before adding the meat1/4 cup Moscato wine (I use the red kind)2 large bell peppers cleaned and sliced1 cup finger carrots1 large zucchini sliced in chunks2 cups green beans1 cup baby bella mushrooms1 cup halved grape tomatoes2 teaspoons minced garlic in olive oil2 potatoes red sliced in chunks1 can beef broth2 tablespoons wondra flour2 tablespoon olive oil1/2 cup Red Moscato wine or White wineIn a large cooking bag, roast the meat to cooking instructions with seasoning. Take roast out and rest. Slice into large pieces and set aside.In a large deep saucepan or fry pan. Add olive oil, minced garlic, peppers, mushrooms, zucchini, beans and carrots. Saute in the garlic and oil around 4 minutes stir in the flour mix well. Add the wine, broth and simmer with potatoes until tender around 15 minutes, add tomatoes around 5 minutes before vegetables are done to your liking. Add the meat to this and heat through around 5 more minutes.In the meantime cook fresh pasta in salted water al dente. Drain, add 2 tablespoons olive oil, 2 tablespoons grating cheese, toss with some salt and pepper to taste. Set aside.To serve, add some pasta to the dish, top with meat and vegetables, garnish with some parsley and more grating cheese.