If we look back to the science of turmeric, it has been derived as in form of a rhizoid since 4000 years ago. Basically it emerges its origin from south East Asia and is not just considered as a spice indeed is added as a vital component for every religious ceremony. It somewhat resembles like that of ginger with a brilliant yellow color which brings on it a great name called Indian saffron. Ravya has isolated the antioxidant action from turmeric (curcuma longa) in the form of curcumin and has blended to the protein of milk to prepare some of the delicious, healthy and vital drinks like golden milk.