Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

With raspberry preserves, a kicked up sweet cream cheese filling with Nutella drizzled over top make these crepes a real treat any day!

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These Red Velvet Crepes will satisfy a multitude of cravings with raspberry preserves and a kicked up sweet cream cheese filling to the Nutella drizzled over top! A perfect treat for Valentines Day.

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I’m a big fan of chocolate, so there’s no questioning my love for red velvet………it’s a given. So, a week ago when I was making red velvet pancakes, it occurred to me how delicious red velvet crepes might be!

I was first turned on to making crepes when Jeffrey Saad made Nutella Crepes for us in Napa with Bush’s Beans a while back.

So I decided to use the same recipe and turn it into Red Velvet Crepes!

How To Make Red Velvet Crepes Filled with Raspberry and Sweet Cream Cheese

First, you need a blender, I used my KitchenAid blender (which I LOOVE!) to mix up all of the ingredients until they are nice and foamy. According to Jeffrey, the key to great crepes is to let the batter sit, refrigerated, for about an hour before cooking.

Next, while the batter is sitting, mix up an easy cream cheese filling (I had some left over from the red velvet pancakes I had made). Spoon the cream cheese icing into a decorator bag fitted with a jumbo french decorating tip.

Once the crepes are cooked, use a spoon to spread some red raspberry preserves down the center of each crepe and pipe the cream cheese filling over the preserves. – oh my word was that a good combo!

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*you don’t have to be fancy though, you can use a plastic bag in place of the piping bag, snip the tip off and pipe filling over preserves (no decorator tip needed).

Lastly, just fold both sides over, put them on a plate, melt a little Nutella in the microwave and drizzled over the top. You could do the same with chocolate or even chocolate syrup if you want.

Red Velvet Crepes for Valentines Day Breakfast or Dessert

These red velvet crepes were AMAZING! You could taste the red velvet perfectly, the sweet cream cheese filling was not overly sweet, the raspberry preserves gave each bite an unexpected surprise and the Nutella just pushed it over the top.

As rich as they may look and sound, I have to say, they weren’t that overly disgusting rich at all. They would make a beautiful Valentines Day breakfast severed with some fruit or served as a dessert.

More Red Velvet Recipes for Valentines Day

More Red Velvet Recipes Red Velvet Pancakes Red Velvet Pancakes can make an ordinary breakfast feel extraordinary. Especially when you make them heart shaped for Valentines Day. Get the Recipe Red Velvet Hot Chocolate with Cream Cheese Whipped Cream Since we are a lover of all things red velvet, I decided to make Red Velvet Hot Chocolate while seeking comfort and warmth away from the chill outside. Get the Recipe More Gooey Butter Recipes Gooey Butter Cake is a St. Louis tradition. Here you will find several spins on the classic recipe Continue Reading Red Velvet & Cinnamon Layer Cake with Cream Cheese Frosting This rose cake is sure to make any birthday or special occasion spectacular. The red velvet cake made from scratch is soft, moist and tender, with the perfect red velvet flavor. Inside you will find fluffy cinnamon buttercream between the layers and topped with a delicious cream cheese frosting. A cake they will never forget! Get the Recipe

Both Red Velvet Crepes and Red Velvet Pancakes would be the perfect way to indulge your sweetheart on Valentines Day! Do you make anything special for Valentines Day?



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