Over the past couple of years I’ve been constantly amazed by how much me and my fellow NYC homebrewers have been able to accomplish in terms of beer quality and how much equipment and packaged beer we’ve been able to cram into our apartments. In turn, this week’s Homebrew Wednesday includes a tasting of my almost year old dark saison which has been aging in my beer lined apartment hallway, a “tour” of my current beer stash, and a highlight real from this past Sunday’s Nectar of the Bine IPA brew day. All of which are an example of the genuine creativity that can be developed through a passion for brewing quality beer. Cheers!

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