Serves 4-6

1 can kidney beans- rinsed and drained

1 can black beans- rinsed and drained

2 cups veggie broth

1 medium Potato – diced

1/2 cup tomato sauce

1/2 cup green bell pepper- diced

1 yellow onion- diced

1 Serrano pepper- seeded and finely diced

3 garlic cloves- smashed and chopped

1/4 tsp smoked paprika

1/4 tsp sweet paprika

1 tsp cumin

2 bay leaves

1/4 tsp cayenne pepper

2 TBs fresh cilantro- chopped

1 TBs Adobe Seasoning

Heat 2 TBs oil in pot and add onions, garlic, cumin, Serrano’s, cilantro, bell pepper, bay leaves. Cook until soft on low – about 8-10 minutes. Add beans, broth, potatoes, adobo.

Bring to a boil. Put on simmer and cover for 15 minutes. Then uncover and put on medium for 15 minutes or until potatoes are tender.

Serve with brown rice, diced tomatoes, red onions, fresh cilantro.

So it’s slit of chopping but so worth it! If you want to make it into a soup, add 1 cup or more of veggie broth. Comfort food is soooo good!