A couple of years ago, I was obsessed with looking for THE perfect Blueberry Muffin recipe. I wasn’t Vegan back then, and after making what seemed like 5000 different muffin recipes, I finally decided that Cooks Illustrated’s Best Blueberry Muffins recipe was… well, the best one out there. Fast forward a couple of years, I’m now Vegan, no longer obsessed with Muffins, and 20 lbs heavier. Oh, and I’ve also veganized the Cooks Illustrated recipe which I used, to produce these Loaded Vegan Blueberry Muffins.

I love the recipe for these Loaded Vegan Blueberry Muffins because it incorporates Blueberries in 3 different ways. The original recipe calls for a Blueberry Jam to be made and then swirled into Blueberry studded muffins. I go one extra step by incorporating Lorann Blueberry Emulsion Oil into the mix. You don’t have to, but if you do, people will taste your muffins (giggle) and go “Wow, these taste like f*cking Blueberry Muffins on f*cking Blueberry steroids!”. Always a good thing.

The pièce de résistance on these Vegan Blueberry Muffins is the Lemon Zest/Sugar mixture that is dusted on before the muffins go into the oven. Mmmm…I can already feel the stretch marks forming on my ass already.

Scroll down for the full recipe for my Loaded Vegan Blueberry Muffins. They’re simple to make, you probably have everything you need at home already, and they’re a guaranteed winner. Ciao x



