What you will need:

What to do:

Hello my Lovely Friends Worldwide 🌍 let’s make one of my favourite and simplest chicken dishes — lemon pepper drumsticks. Drumsticks are the lower part of the chicken leg, just below the thigh, also known as the calf or ‘paja la kuku’ in Kiswahili.The chicken leg is traditionally known to be a treat for the father of the house and no one would touch it.Thankfully, a number of butchers now sell chicken pieces according to parts so you can purchase and cook drumsticks for everyone at home to enjoy.7-8 chicken drumsticks200ml thick plain yoghurt4 lemon squeezed1 teaspoon ginger paste2 garlic cloves sliced1 teaspoon black pepper1 teaspoon turmeric powder1 tablespoon oil4-5 fresh curry leaves2 bouillon chicken cubes1 large onion sliced1. In a pan over medium heat, pour the oil then add in the curry leaves and sauté. Add in sliced garlic and onion slices. Mix well then add in chicken cubes and use a wooden spatula to sauté.2. Add the ginger paste then the turmeric powder. Mix well and add the chicken drumsticks.3. Continue to stir until flavours coat the chicken. Cook for another five minutes then add in the lemon juice.4. Bring to a boil and add in the black pepper. Continue to cook.5. Add in the thick plain yoghurt. Cover with a tight lid and let it cook further for another 10 minutes.6. Once the sauce is thick and coats the chicken, you are ready to serve with your favourite plain rice.