You can make cheese from the milk of any mammal, but who wants to go out and milk the pigs? Curt Stager came back from a trip to Italy with some Parmigiano-Reggiano cheese. He shares a taste with Martha Foley while they run down different processes used to make a number of varieties of cheese from the same starting point, milk. The official National Cheese Lovers Day is not until January 20, but isn't every day, really?

Martha Foley and Curt StagerWhat is cheese, anyway?