¾ cup coconut sugar or your choice of sweetener

Preheat oven to 350 F and line a 5 x 11-inch loaf pan with parchment paper

Mix water and flax seed and set aside for 20 minutes

In a large bowl combine dry ingredients

In a separate bowl whisk together wet ingredients including the flax mix and add to dry ingredients. Mix to combine and pour the batter into prepared loaf pan

Bake for 50 minutes and then cool the cake in the loaf pan

Remove the cake from the pan and carefully slice across in half, creating two halves

Using an electric mixer beat the frosting ingredients until it stiffens slightly