Really easy to make. A lot of the flavour comes from the smoked cheese, so don’t skimp on it. I used Chicken Heck Sausages for ease. However you could easily use normal diced chicken.

Ingredients – Serves 2

340g Chicken Heck Sausages – £3 at the time of purchase.

40g Chorizo – £0.50

125g Smoked Cheese – £1.25

Half a Small Red Cabbage – £0.40

100g Sliced Greens – £0.40

1 Medium Onion – £0.20

4 cloves of Garlic – £0.20

2 tablespoons of Butter – £0.20

Instructions – Cooking Time – 25 minutes

In a large pan. Melt the butter, chop the sausages into cubes. Cook on a medium heat for 10 minutes.

Then chop the onion and garlic, add to the pan and cook for a further 5 minutes. Chop the red cabbage and add to the pan with the sliced greens. Cook for another 5 minutes.

Slice up the cheese and chorizo. Stir through, and cook for another 5 minutes.

Per portion; you are looking at around 720 Calories, Total Carbs 13g (8%), Protein 58g (32%) and Fat 48g (60%). These figures are taken from MyFitnessPal, so you could argue the figures up and down a bit but you get my point. Per portion you are looking at a cost of around £3.10.

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