Ingredients:

4 C. cauliflower, chopped

3-4 T. hot sauce

1 T. olive oil

¼ t. smoked paprika

¼ t. salt

½ t. turmeric

½ t. cumin

Prep time: 10-15 min

Cook time: 45-60 min

Yield: ~1 ½ C., 4-5 servings

-Preheat the oven to 375.

-Clean and chop the cauliflower into a large mixing bowl; the pieces should be about mouthful-sized, as they will cook down significantly.

-Add the rest of the ingredients to the bowl and toss to cover evenly.

-Scoop onto a lipped baking sheet or large casserole dish and bake for 45-60 min, flipping regularly. It’s ready to take out when the cauli pieces are tender and slightly dry.

-Spoon into a serving bowl or straight into hardshell tortillas, topping with whatever fixings you like best. We are partial to black beans, Daiya shreds, lettuce and tomato.

Enjoy!