This delicious no-bake blueberry and lime cheesecake is perfect for summertime! Prepare the day before you wish to serve to allow it to set.

What was your favourite dessert growing up? Mine would have to be a tie between millefeuilles and choux buns filled with cream and crunchy with caramel. I guess I liked Crème Pâtissière even more than chocolate, and in Athens, where I grew up, we had several really good patisseries. The best one (thrilled to see that it is still around!) was near my friend Ellie’s house and we always bought a box of delights whenever we visited. These days I am pretty willing to try any type of dessert – and I like to challenge myself making different recipes on this here blog.