There’s no pretty way to say this . . . Grizzly got skunked. That’s right, late one night just before bed (of course), Grizzly stumbled upon a skunk out back behind the garage. He barked and went after it, only to bolt the other way in surprise after a hefty spray. Little known fact: skunks only have enough of their special scent for five or six different sprays. Hopefully that means this little guy or gal doesn’t come around my yard for a while. Anyway, while Audrey waited out back with Grizzly, I rushed off to the grocery store to grab the necessary washing supplies. Did I mention it was midnight? In contrary to popular opinion, bathing in tomato juice doesn’t help remove the skunk odor from the dog. Rather, a mixture of hydrogen peroxide, baking soda, and dish soap does a remarkably good job.



Speaking of tomato-less, check out this green bloody mary!! Instead of going the tomato route, I went with tomatillos + some other green goodies for this outlandish brunch concoction. The result is a bright, vegetal, peppery blend that just begs for a little vodka. And of course, don’t forget the garnishes! I admit I went a little over-the-top, siding for a couple crispy carnitas tacos, elote, grilled shrimp, avocado, and even chicharrones. That skunk smell must have gotten to my head!

(images by HonestlyYUM)

