For those who prefer not to wash dishes on Thanksgiving Day here is a list of restaurants that will be open on the holiday.

Five Crowns: The Thanksgiving menu features an Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote and Prime Ribs of Beef served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. Spending the holidays at home? Order the traditional dinner to-go with roasted Prime Ribs of Beef, classic accompaniments, sides and desserts to compliment a seasonal celebration. 11 a.m. to close. Nov. 23. $36-88. 3801 East Coast Highway, Corona del Mar. (949) 760-0331. lawrysonline.com/five-crowns

Fleming’s Prime Steakhouse & Wine Bar: This restaurant will offer a three-course menu with appetizers, herb-roasted turkey with brioche bread stuffing as the main course and either pumpkin cheese or carrot cake for dessert. Call to make reservations. $20-50. 11 a.m.-10 p.m. 455 Newport Center Drive, Newport Beach. 949-720-9633 or flemingssteakhouse.com

Tanner’s Huntington Beach: Located next to Pacific City, Tanner’s will offer a Wood fire-grilled autumn salad, turkey roulade and pumpkin cheesecake. 7 a.m.-10 p.m. $65. 21080 Pacific Coast Highway, Huntington Beach. 714-698-6130 or tannershb.com

Back Bay Bistro: The buffet-style menu includes salads, soups, a carved-to-order station with New York Strip Steak and slow roasted turkey breast, sides and desserts. Call for reservations. 10:30 a.m.-3 p.m. $25-50. 1131 Back Bay Drive, Newport Beach. 949-729-1144 or newportdunes.com/bistro

Selanne Steak Tavern: Entrée choices include Diestel Turkey Two Ways, American Wagyu Ribeye Roast and Kurobuta Leg of Ham Sugar and Spiced. For dessert, there’s a choice of Chocolate Pecan Coconut Pie or Baker’s Pumpkin Pie. $25-95. 1-8 p.m. 1464 South Coast Highway, Laguna Beach. 949-715-9881 or selannesteaktavern.com

Three Seventy Common Kitchen + Drink: The menu includes corn and potato chowder, roasted free-range turkey, grilled pork loin, candied yams, bruléed pumpkin pie and the chef’s black pepper thyme parker house rolls. $26-52. 1-8 p.m. 370 Glenneyre, Laguna Beach. 949-494-8686 or 370common.com

The Loft: A four-course menu will be available for guests with a choice of appetizers such as Pumpkin and Leek Soup or Whole Grains Salad, entrées including Mary’s Farm Turkey or Lobster Cavatelli with Sauce Americaine and desserts including Classic Pumpkin Pie, Chocolate Pudding or Autumn Spiced Pumpkin Cheesecake. $40-125. Noon-9 p.m. 30801 S. Coast Highway, Laguna Beach. 866-271-6953 or montagehotels.com

Five-course tasting at Studio: Chef Craig Strong has created a special Five-Course Tasting Menu of seasonal fare and will also be serving Studio’s customary á la carte menu. $50-225. 4-9 p.m. 30801 S. Coast Highway, Laguna Beach. 866.271.6953 or montagehotels.com

Grand Ballroom: This Thanksgiving celebration at the Montage will include a 12-station buffet with seafood, charcuterie and artisan cheeses, entrées such as White Oak Smoked Turkey Breast, grilled seasonal local fish and garlic and rosemary studded slow-roasted prime rib, a children’s station and dessert lounge. There will also be live music, complimentary Champagne toast and complimentary family photographs. $45-140. Noon-5 p.m. 30801 S. Coast Highway, Laguna Beach. 949-715-6420 or montagehotels.com

Oak Grill: A four-course dinner will include white wine steamed clams or pumpkin ricotta gnudi, a traditional turkey plate, grilled filet mignon, pan seared branzino or slow roasted pork chop. Special desserts will be created by pastry Chef Andy de la Cruz. Reservations can be made online or by phone. $35-90. 4-9 p.m. 690 Newport Center Drive, Newport Beach. 949-760-4920 or oakgrillnb.com

Thanksgiving Brunch: The Island Hotel in Newport Beach will host a Thanksgiving Day brunch in the ballroom. Menu options include farmer’s market salads, free-range turkey, carved-to-order prime rib, slow roasted pork loin and wood plank roasted salmon. A seafood station, biscuit bar and seasonal desserts will also be available. Call for reservations. $20-80. 11 a.m.-3 p.m. 690 Newport Center Drive, Newport Beach. 949-760-4913 or islandhotel.com

Family Feast in The Backyard: The meal includes roasted turkey and maple-glazed Berkshire ham, cooked-to-order Steelhead salmon, build-your-own bloody marys, and dessert stations with pumpkin pies, German chocolate cake and warm sticky toffee pudding. Tickets can be purchased online or by phone. $80 for adults and $20 for children ages 5-12.10 a.m., 12:30 p.m., and 3 p.m. 17900 Jamboree Road, Irvine. 949-225-6780 or hotelirvine.com

EATS Kitchen and Bar: Traditional favorites on the three-course dinner menu include oven-roasted free-range turkey, honey-roasted pumpkin soup, roasted farmers market vegetables, seafood brodetto and seasonal desserts. Reservations are recommended. $46. Noon-8 p.m. Nov.23. 17900 Jamboree Road, Irvine. 949-225-6780 or eatskitchen.com

Marketplace Thanksgiving Dinner: Marketplace at Hotel Irvine will be serving up traditional Thanksgiving favorites such as oven-roasted turkey, mashed potatoes, cranberries and seasonal vegetables. 11 a.m.-8 p.m. Nov. 23. Prices are $19 per meal or $60 for a party of four and excludes applicable taxes. 17900 Jamboree Road, Irvine. 888-230-4452 or hotelirvine.com

The Ranch: The menu includes goat cheese raviolis, ahi tuna, clam chowder, organic roasted turkey, steelhead trout, prime rib and several desserts. Reservations can made by phone. 2-7 p.m. $85. 1025 E. Ball Road, Anaheim. 714-817-4200 or theranch.com

Thanksgiving at Maggiano’s: The family style four-course dinner includes bruschetta, salads, traditional turkey, ham or tilapia with sides, and a choice of four different desserts. Available at all Maggiano locations, times vary by location. $17.95-39.95. maggianos.com

Thanksgiving A La Carte: Bistango is preparing Thanksgiving Day meals with an à la carte menu for adults and a prix-fixe menu for children 12 and under. Squash soup, salad, roasted Diestel turkey, maple-glazed ham, pumpkin cheesecake and whiskey raisin bread pudding will be served. The restaurant will offer its traditional dinner menu for those not in the mood for turkey. Reservations may be made by phone. $10-32. 1-8 p.m. 19100 Von Karman Ave., Irvine. 949-752-5222 or bistango.com

The Old World: Enjoy a traditional All-You-Can-Eat style dinner with menu options that include turkey, ham, sides and pumpkin pie. Reservations are required and can be made online or by phone. $6.95-34.95. 1-4 p.m. 7561 Center Ave. #49, Huntington Beach. 714-895-8020 or oldworld.ws

Shorebreak Hotel Huntington Beach: Menu options include cornbread stuffed roast pork loin, herb cheese mashed potatoes, brown sugar squash and apple pie. $25-75. 3-10 p.m. 500 Pacific Coast Highway, Huntington Beach. 714-965-4448 or pacifichideawayhb.com

No Ka Oi Restaurant: Guests can enjoy an all-you-can-eat feast of oven roasted turkey and ham, garlic mashed potatoes, house-made cranberry sauce, cornbread stuffing, sweet potato casserole, pumpkin pie and a beverage of your choice. The full menu will also be available. Reservations are recommended. $12-25. 215 Main St., Huntington Beach. 714-960-8300 or nokaoirestaurant.com

The Capital Grille: This restaurant will offer a traditional Thanksgiving dinner of slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds and cranberry pear chutney, and Sam’s Mashed Potatoes for the table to share. For dessert, pumpkin cheesecake will be available for an additional $10. The Capital Grille’s full à la carte dinner menu will also be offered. Reservations can be made by phone. $15-39. 11 a.m.-9 p.m. South Coast Plaza. 3333 Bristol St., Costa Mesa. 714-432-1140 or thecapitalgrille.com

Seasons 52: The menu will include roasted antibiotic-free turkey with savory pan, served with an herb stuffing, Yukon mashed potatoes, mashed butternut squash, French green beans and housemade cranberry relish. Enjoy a mini pumpkin pie for dessert. Guests can pair their dinner with a sommelier wine pick or seasonal New Old Fashioned or Cranberry and Sage cocktail. $12.90-27.90. 11 a.m.-10 p.m. South Coast Plaza. 3333 Bristol St., Costa Mesa. Call for reservations: 714-437-5252. seasons52.com

Morton’s Steakhouse: Choose dishes from Morton’s full à la carte dinner menu. A special steak and lobster entrée will be available. Classic Thanksgiving offerings will not be served. $56. 1-9 p.m. Reservations can be made by phone. South Coast Plaza Village. 1621 W. Sunflower Ave., Santa Ana. 714-444-4834 or mortons.com

Royal Khyber: The restaurant will serve its full à la carte lunch and dinner menus. Enjoy authentic Indian cuisine including vegetarian options. Prices vary by selection. Call for more information. 11:30 a.m.-2 p.m. and 5:30-9:30 p.m. South Coast Plaza Village. 1621 W. Sunflower Ave., Santa Ana. 714-436-1010 or royalkhyber.com

Salt Creek Grille: A traditional turkey dinner will be served along with a limited menu of mesquite-grilled favorites. $18-40. 11:30 a.m. – 7 p.m. 32802 Pacific Coast Highway, Dana Point. 949-661-7799 or saltcreekgrille.com

Five Crowns and SideDoor : The menu includes an oven roasted turkey with stuffing, mashed potatoes, gravy, green beans, and housemade cranberry sauce. Other options include prime rib, salmon and lobster scampi or roasted goose. Check websites for more information. 11 a.m. 3801 E. Coast Highway, Corona del Mar. lawrysonline.com/five-crowns or sidedoorcdm.com. 949-760-0331(Five Crowns) 949-717-4322 (SideDoor)

El Torito: An all-day buffet with traditional Mexican dishes, turkey, ham, traditional Thanksgiving dishes, and a pasta bar will be available at most El Torito locations. 11 a.m.-7 p.m. $9.99-27.99. eltorito.com

Chevys Fresh Mex: In addition to their regular menu, Chevys will offer a three-course Thanksgiving dinner that includes a green salad, roast turkey with sides and a mini pumpkin pie. The dinner will be available at all locations. 11 a.m.-7 p.m. $8.99-21.99. chevys.com

Black Angus Steakhouse: This restaurant will be serving a full Thanksgiving menu offering a choice of soup or salad, roasted turkey with sides and pumpkin pie with whipped cream for dessert. 11 a.m.-9 p.m. $9.99-19.99. Various locations. blackangus.com