Make this Glorious Indian Instant Pot Butter Chicken now! Creamy Hearty Butter Chicken bursting with layers of sweet-savory-spiced-tangy-umami flavors. You’ll fall madly in love with this glorious buttery sauce. Satisfyingly easy chicken dinner!

I seriously have a thing for curry, whether it’s Japanese, Indian, Thai, or Hong Kong Curry…

Love me some glorious curry sauce!! It’s interesting to taste how each culture adapts their curries in a unique way to suit local tastes & ingredients.

I simply love how the complex combinations of spices, herbs, and ingredients create such a deep explosion of layers of flavors, plus the creamy, thick & rich curry gravy.

And Butter Chicken is simply a “love at first bite”.

What is Butter Chicken?

Is Butter Chicken an actual Indian dish?

Yes! Butter Chicken (aka murgh makhani) actually originated from northern India, created by Kundan Lal Gujral in 1948.

Who knew this mild butter-based curry sauce could capture the hearts of many and became a gateway to the delicious depths of Indian cuisine?!

Slightly sweet, savory, mildly spiced, tangy, tomatoey, buttery, wholesome, hearty, satisfying, creamy, comforting, thick, soup-like textured sauce. oh, my heavenly goooood!!

Time to cook this Glorious Butter Chicken in Instant Pot Pressure Cooker!

P.S. No need to marinate ahead of time 😉 Enjoy~