As the saying goes, you can take a Singaporean out of Singapore but not the Singapore out of a Singaporean.

Which is why this imgur thread compilation (by /u/viskanv) of all the Singaporean food found overseas on Reddit Singapore is so relevant, near, far, where ever you are:

Char Kway Teow, Toronto. S$7.18.

Chicken Rice, Tokyo. S$10.

Nasi Lemak (S$6) and Carrot Cake ($5), Shanghai. This restaurant is run by a couple of Singaporeans.

Chilli Crab ($S80), Satay ($S10-$S20+), Osaka.

Otah, London. S$3.60.

Nasi Lemak and Rice with Rendang, Ireland. Price unknown.

Laksa, Canada. S$10.

Boon Tong Kee, Taipei. Comes with kiam chye (salted vegetables), pig liver, and fishball soup. S$20.

"Murtabak", Canada. Filling of beef rendang, pickled vegetable, and tow gay (beansprouts). Comes with side of gado gado. S$10.

Satay, Montreal. S$7 for three sticks, but comes with three times the meat. Owner is half-Singaporean, and gives a small perk to fellow Singaporeans.

"Laksa Special", San Francisco. "Tastes more like Mee Rubus." S$14. By /u/zjllee

Nasi Lemak, London. S$18.

All images from imgur and Reddit Singapore.

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