It's done up in a style that would seem straight out of a mid-20th-century parlor - antique paintings, table lamps, comfy seating - next to a bar. Frey said focus is on fairly priced craft cocktails, "both classic and some inventions of our own. We are barrel-aging three different cocktails in house and will also have a selection of seasonal punches. Fish House punch (from the original recipe from State in Schuylkill) will always be available. Also a selection of craft beers and wines by the glass are available."