So, I made these.... Hands down, AWESOMENESS!! These were inhaled and the only thing on the side you might need is milk. I used a thicker cut apple wood smoked bacon cut into about a half an inch wide. There were about 5-6 pieces of bacon used, and they were cooked low and slow, to a light crispness. For the next batch we were thinking of using a smaller cubed piece of bacon, that has a more smokey taste, smokier than the apple wood surprisingly. Other thoughts we had were to go ahead and cut up crispier smaller pieces and add them in the last few minutes of cooking to the cheesecake top. We were thinking that the flavor of the bacon won't overwhelm the cheesecaky-ness of the whole situation.



Please make and consume them immediately!! This was easy to make and only get better and better and better and better............

