By Ngoc Huynh | nhuynh@nyup.com

Here are 72 restaurants with the largest number of health inspection violations from August 2016 to August 2017 in Monroe County. These restaurants, listed in alphabetical order, have at least 15 critical and non-critical violations. Please note, some of these businesses may have changed ownership since the violations occurred. For the full list of restaurant inspections, visit here.

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ABBOTT'S PARK AVE.

733 PARK AVENUE, ROCHESTER

Inspected on 06/02/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Miscellaneous, Economic Violation, Choking Poster, Training. Insects, rodents present. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Insects, rodents present. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Miscellaneous, Economic Violation, Choking Poster, Training. Wiping cloths dirty, not stored properly in sanitizing solutions. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Single service items reused, improperly stored, dispensed, not used when required. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Inspected on 01/13/17. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Insects, rodents present. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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ARBY'S RESTAURANT # 813

961 WEST RIDGE ROAD, ROCHESTER

Inspected on 04/24/17. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food from unapproved source, spoiled, adulterated on premises. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

Inspected on 05/04/17. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean.

Inspected on 8/18/2017. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

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BACK NINE BAR & GRILL

3500 EAST AVENUE, ROCHESTER

Inspected on 01/12/17. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Inspected on 8/15/2017. Improper use and storage of clean, sanitized equipment and utensils. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Single service items reused, improperly stored, dispensed, not used when required. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Bella Pasta Facebook

BELLA PASTA RESTAURANT

2500 RIDGEWAY AVENUE, ROCHESTER

Inspected on 10/12/16. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Wiping cloths dirty, not stored properly in sanitizing solutions. Improper thawing procedures used. Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

Inspected on 03/01/17 Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Single service items reused, improperly stored, dispensed, not used when required. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. In use food dispensing utensils improperly stored. Potentially hazardous foods are not kept at or above 140F during hot holding. Non food contact surfaces of equipment not clean.

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BOULDER COFFEE CO.

Note: This restaurant changed ownership on June 29, 2017.

100 ALEXANDER STREET, ROCHESTER

Inspected on 09/20/16. Non food contact surfaces of equipment not clean. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Insects, rodents present. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Pesticide application not supervised by a certified applicator. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Wiping cloths dirty, not stored properly in sanitizing solutions. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. In use food dispensing utensils improperly stored. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Inspected on 06/05/17 Pesticide application not supervised by a certified applicator. Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean. In use food dispensing utensils improperly stored. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Single service items reused, improperly stored, dispensed, not used when required. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

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Braddock Bay Tavern & Grill Facebook

BRADDOCK BAY TAVERN & GRILL

372 MANITOU ROAD, HILTON

Inspected on 08/16/16. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Inspected on 03/27/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean. Precooked, refrigerated potentially hazardous food is not reheated to 165F or above within two hours. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

Inspected on 05/10/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Cooked or prepared foods are subject to cross-contamination from raw foods. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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BROOKS LANDING DINER

904 GENESEE STREET, ROCHESTER

Inspected on 08/11/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Insects, rodents present. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Inspected on 09/20/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Pesticide application not supervised by a certified applicator. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Insects, rodents present.

Inspected on 10/13/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present.

Inspected on 06/22/17. Non food contact surfaces of equipment not clean. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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Caraglios Pizza Posted by Caraglio's Pizza on Friday, April 1, 2016

CARAGLIO'S PIZZA OF HILTON

7 MAIN STREET, HILTON

Inspected on 08/08/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean.

Inspected on 10/20/16. Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

Inspected on 07/13/17. In use food dispensing utensils improperly stored. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean.

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CARMINE'S FAMILY RESTAURANT

671 MAIDEN LANE, ROCHESTER

Inspected on 05/31/17. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Foods or food area/public area contamination by sewage or drippage from waste lines. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Improper use and storage of clean, sanitized equipment and utensils. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Pesticide application not supervised by a certified applicator. Wiping cloths dirty, not stored properly in sanitizing solutions. Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. In use food dispensing utensils improperly stored. Cooked or prepared foods are subject to cross-contamination from raw foods. Garbage storage areas not properly constructed or maintained, creating a nuisance. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Water/ice: unsafe, unapproved sources, cross connections. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Potentially hazardous foods are not kept at or above 140F during hot holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

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CELEBRATE EVENTS INC.

839 WEST AVENUE, ROCHESTER

Inspected on 10/24/16. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean.

Inspected on 04/26/17. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Pesticide application not supervised by a certified applicator. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding.

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CHEF KING

2370 LYELL AVENUE, ROCHESTER

Inspected on 09/29/16. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Insects, rodents present. In use food dispensing utensils improperly stored. Pesticide application not supervised by a certified applicator. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Single service items reused, improperly stored, dispensed, not used when required. Improper thawing procedures used. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Inspected on 04/28/17. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

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CHEN GARDEN

1750 MONROE AVENUE, ROCHESTER

Inspected on 10/01/16. Improper use and storage of clean, sanitized equipment and utensils. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Insects, rodents present. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours.. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Pesticide application not supervised by a certified applicator. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Inspected on 04/05/17. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Single service items reused, improperly stored, dispensed, not used when required. Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Non food contact surfaces of equipment not clean. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Wiping cloths dirty, not stored properly in sanitizing solutions. In use food dispensing utensils improperly stored. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Improper use and storage of clean, sanitized equipment and utensils. Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Foods or food area/public area contamination by sewage or drippage from waste lines.

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CHEN'S NEW NO. 1 KITCHEN

1925 SOUTH AVENUE, ROCHESTER

Inspected on 10/14/16. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Raw foods not properly washing prior to serving. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Single service items reused, improperly stored, dispensed, not used when required. In use food dispensing utensils improperly stored. Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Miscellaneous, Economic Violation, Choking Poster, Training. Improper thawing procedures used. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non food contact surfaces of equipment not clean.

Inspected on 07/18/17. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Single service items reused, improperly stored, dispensed, not used when required. Improper use and storage of clean, sanitized equipment and utensils. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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CHILI FAMILY DINER

945 CHILI AVENUE, ROCHESTER

Inspected on 12/07/16. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Inspected on 07/28/17. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Garbage storage areas not properly constructed or maintained, creating a nuisance. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

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CHILI'S GRILL AND BAR

960 ELMRIDGE CENTER DRIVE, ROCHESTER

Inspected on 10/13/16. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140F. Garbage storage areas not properly constructed or maintained, creating a nuisance.

Inspected on 05/04/17. Wiping cloths dirty, not stored properly in sanitizing solutions. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non food contact surfaces of equipment not clean. Single service items reused, improperly stored, dispensed, not used when required. In use food dispensing utensils improperly stored. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Garbage storage areas not properly constructed or maintained, creating a nuisance. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours.

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CHINA STAR

600 WEST WEST MAIN STREET, ROCHESTER

Inspected on 11/02/16. Single service items reused, improperly stored, dispensed, not used when required. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

Inspected on 8/29/2017. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Miscellaneous, Economic Violation, Choking Poster, Training. Single service items reused, improperly stored, dispensed, not used when required. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

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This may help you decide what you want for lunch or dinner󾍇 Posted by D' Mangu Restaurant on Friday, June 10, 2016

D' MANGU RESTAURANT & CATERING

1475 EAST EAST HENRIETTA ROAD, HENRIETTA

Inspected on 08/30/16. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Precooked, refrigerated potentially hazardous food is not reheated to 165F or above within two hours. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Improper use and storage of clean, sanitized equipment and utensils. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Inspected on 8/17/2017 . Wiping cloths dirty, not stored properly in sanitizing solutions. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Pesticide application not supervised by a certified applicator. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Miscellaneous, Economic Violation, Choking Poster, Training. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not kept at or above 140F during hot holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38oF during cold holding. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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DINOSAUR BAR-B-QUE & CATERING

99 COURT STREET, ROCHESTER

Inspected on 12/29/16. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Non food contact surfaces of equipment not clean. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Insects, rodents present. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Inspected on 01/25/17. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Insects, rodents present. Garbage storage areas not properly constructed or maintained, creating a nuisance. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

Inspected on 04/27/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

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DRAGON HOUSE OF PENFIELD

2200 PENFIELD ROAD, PENFIELD

Inspected on 09/21/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

Inspected on 8/8/2017. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Miscellaneous, Economic Violation, Choking Poster, Training. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

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Sip, Peel, Win! Whether you slide like Odell, or break it down like Gronk, you better have your celebration ready. Sip, Peel, Win is here with some incredible prizes worth dancing for! NoPurchNec. 13+, Exp. 9/30/17 or while supplies last, at participating stores. Free game piece and rules: www.sippeelwin.com Posted by Dunkin' on Sunday, September 3, 2017

DUNKIN DONUTS

111 EAST AVENUE, ROCHESTER

Inspected on 01/24/17. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Insects, rodents present. Single service items reused, improperly stored, dispensed, not used when required. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesEffective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

Inspected on 03/20/17. Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Insects, rodents present.

Inspected on 07/24/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean.Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

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EAGLE VALE GOLF CLUB & LEARNING CENTER

4344 NINE MILE PT. ROAD, FAIRPORT

Inspected on 04/13/17. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Inspected 8/15/2017. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Single service items reused, improperly stored, dispensed, not used when required. Non food contact surfaces of equipment not clean. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. In use food dispensing utensils improperly stored. Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Improper thawing procedures used. Improper use and storage of clean, sanitized equipment and utensils. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

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Empire Bar and Grill Facebook

EMPIRE BAR & GRILL

2014 EMPIRE BOULEVARD, WEBSTER

Inspected on 08/30/16. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Wiping cloths dirty, not stored properly in sanitizing solutions. Garbage storage areas not properly constructed or maintained, creating a nuisance. Improper thawing procedures used. Improper use and storage of clean, sanitized equipment and utensils. Miscellaneous, Economic Violation, Choking Poster, Training. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

Inspected on 07/18/17. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Miscellaneous, Economic Violation, Choking Poster, Training. Hot, cold running water not provided, pressure inadequate. Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Wiping cloths dirty, not stored properly in sanitizing solutions. Raw foods not properly washing prior to serving. Improper thawing procedures used.

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FIAMMA

1308 BUFFALO ROAD, ROCHESTER

Inspected on 08/23/16. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Inspected on 09/08/16. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

Inspected on 8/9/2017. Wiping cloths dirty, not stored properly in sanitizing solutions. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Non food contact surfaces of equipment not clean. Insects, rodents present. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38oF during cold holding. Miscellaneous, Economic Violation, Choking Poster, Training. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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Foster's Restaurant Facebook

FOSTER'S RESTAURANT

50 CANNING STREET, HILTON

Inspected on 03/29/17. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

Inspected on 07/14/17. Insects, rodents present. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Wiping cloths dirty, not stored properly in sanitizing solutions. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

Inspected on 8/17/2017. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

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GAETANO'S BAKERY/CATERING

1439 RIDGE ROAD, ROCHESTER

Inspected on 12/29/16. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

Inspected on 06/13/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Single service items reused, improperly stored, dispensed, not used when required. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Miscellaneous, Economic Violation, Choking Poster, Training.

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GOLDEN CORRAL RESTAURANT & CATERING

450 JEFFERSON ROAD, ROCHESTER

Inspected on 04/10/17. Garbage storage areas not properly constructed or maintained, creating a nuisance. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not kept at or above 140F during hot holding. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). In use food dispensing utensils improperly stored. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Commercially processed precooked potentially hazardous foods are not heated to 140F or above within two hours. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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GOLDEN DYNASTY CHINESE RESTAURANT

1900 CLINTON AVENUE, ROCHESTER

Inspected on 09/01/16. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Non food contact surfaces of equipment not clean. Wiping cloths dirty, not stored properly in sanitizing solutions. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Pesticide application not supervised by a certified applicator. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required.

Inspected on 07/25/17. Improper use and storage of clean, sanitized equipment and utensils. Insects, rodents present. Wiping cloths dirty, not stored properly in sanitizing solutions. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Improper thawing procedures used. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Non food contact surfaces of equipment not clean. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Pesticide application not supervised by a certified applicator. Single service items reused, improperly stored, dispensed, not used when required.

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GOLDEN PORT HOUSE OF SUSHI

105 EAST AVENUE, ROCHESTER

Inspected on 09/20/16. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food from unapproved source, spoiled, adulterated on premises. Single service items reused, improperly stored, dispensed, not used when required. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Non food contact surfaces of equipment not clean. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Hot, cold running water not provided, pressure inadequate. Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

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GRAND SUPER BUFFET AND CATERING

1100 JEFFERSON ROAD, ROCHESTER

Inspected on 09/13/16. Dressing rooms dirty, not provided, improperly located. Insects, rodents present. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Improper thawing procedures used. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Inspected on 07/28/17. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. Wiping cloths dirty, not stored properly in sanitizing solutions. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not kept at or above 140F during hot holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.

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Hamlin Pizza Shack Facebook

HAMLIN PIZZA SHACK

1721 LAKE ROAD, HAMLIN

Inspected on 08/19/16. Precooked, refrigerated potentially hazardous food is not reheated to 165F or above within two hours. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Inspected on 06/07/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Miscellaneous, Economic Violation, Choking Poster, Training. Non food contact surfaces of equipment not clean. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Inspected on 07/13/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Inadequate personal cleanliness. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

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HAMLIN STATION BAR & GRILL

52 RAILROAD AVENUE, HAMLIN

Inspected on 08/25/16. Miscellaneous, Economic Violation, Choking Poster, Training. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Insects, rodents present. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Inspected on 06/28/17. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Precooked, refrigerated potentially hazardous food is not reheated to 165F or above within two hours. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Inspected on 07/20/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

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Han Noodle Bar Facebook

HAN NOODLE BAR

687 MONROE AVENUE, ROCHESTER

Inspected on 10/19/16. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Single service items reused, improperly stored, dispensed, not used when required. Improper use and storage of clean, sanitized equipment and utensils.

Inspected on 03/13/17. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). In use food dispensing utensils improperly stored. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.

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HILTON FAMILY RESTAURANT

54 HOVEY SQUARE, HILTON

Inspected on 09/13/16. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Inspected on 10/21/16. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Non food contact surfaces of equipment not clean. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required.

Inspected on 11/22/16. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Raw foods not properly washing prior to serving

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Hilton Garden Inn Facebook

HILTON GARDEN INN ROCHESTER DOWNTOWN

155 EAST EAST MAIN STREET, ROCHESTER

Inspected on 12/30/16. Improper use and storage of clean, sanitized equipment and utensils. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained. Insects, rodents present. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

Inspected on 02/17/17. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non food contact surfaces of equipment not clean.

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HONG KONG HOUSE

985-B SOUTH S. CLINTON AVENUE, ROCHESTER

Inspected on 03/27/17. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans). Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not kept at or above 140F during hot holding. Garbage storage areas not properly constructed or maintained, creating a nuisance. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding.

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India House Facebook

INDIA HOUSE RESTAURANT & CATERING

998 CLINTON AVENUE, ROCHESTER

Inspected on 03/07/17. Garbage storage areas not properly constructed or maintained, creating a nuisance. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Pesticide application not supervised by a certified applicator. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas. Improper use and storage of clean, sanitized equipment and utensils. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Potentially hazardous foods are not kept at or above 140F during hot holding. Single service items reused, improperly stored, dispensed, not used when required. Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

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JADE GARDEN

3333 WEST HENRIETTA ROAD, ROCHESTER

Inspected on 12/13/16. Commercially processed precooked potentially hazardous foods are not heated to 140F or above within two hours. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not kept at or above 140F during hot holding. Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45F as required.

Inspected on 8/7/2017. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Insects, rodents present. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Wiping cloths dirty, not stored properly in sanitizing solutions. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.

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LDR CHAR PIT

4753 LAKE AVENUE, ROCHESTER

Inspected on 09/29/16. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Non food contact surfaces of equipment not clean.

Inspected on 8/25/2017. Potentially hazardous foods are not kept at or above 140F during hot holding. Wiping cloths dirty, not stored properly in sanitizing solutions. Single service items reused, improperly stored, dispensed, not used when required. Potentially hazardous foods are not kept at or below 45F during cold holding, except smoked fish not kept at or below 38F during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

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Magic Wings Facebook

MAGIC WINGS

554 CHILI AVENUE, ROCHESTER

Inspected on 08/15/16. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Non food contact surfaces of equipment not clean. Cooked or prepared foods are subject to cross-contamination from raw foods. Insects, rodents present. Hot, cold running water not provided, pressure inadequate. Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Inspected on 10/12/16. All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165F or above. Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs. Non food contact surfaces of equipment not clean.

Inspected on 06/08/17. Non food contact surfaces of equipment not clean. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

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MAMA KIM'S DINER

808 BROWN STREET, ROCHESTER

Inspected on 10/07/16. Cooked or prepared foods are subject to cross-contamination from raw foods. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Insects, rodents present. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Inspected on 01/24/17. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Pesticide application not supervised by a certified applicator. Insects, rodents present. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

Inspected on 02/27/17. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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MENEZES PIZZA

445 CHILI AVENUE, ROCHESTER

Inspected on 08/08/16. Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin. Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Insects, rodents present. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

Inspected on 09/22/16. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Insects, rodents present.

Inspected on 04/14/17. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

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MINS CHINESE RESTAURANT

353 LEXINGTON AVENUE, ROCHESTER

Inspected on 11/22/16. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. Non food contact surfaces of equipment not clean. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. Potentially hazardous foods are not stored under refr