From eco-sex to eco-death, going vegan to charitable giving, the sustainable living hub made for some interesting reading in 2014.



1. Veganuary could be a stepping stone to more sustainable eating

Go vegan for January? How short-term, positive campaigns could help people reconsider the way they eat

2. 10 innovative food projects reconnecting eaters and producers

Farming is obscure and cooking has become a spectator sport for many, but restoring lost traditions is possible

3. Fairtrade condoms to vegan lubricants: the ins and outs of eco sex

You’re a recycling zealot, love cycling and grow veg. You’ve nailed the greening, but have you greened the, ahem, nailing?

4. Ten eco-friendly funeral ideas

Greener lives are increasingly being followed by eco-deaths. Here are 10 tips on how to plan an ethical send off

5. ALS Ice Bucket Challenge is not a catalyst for long-term behaviour change

The viral campaign has made a splash, but success is likely to be short term when it comes to changing charitable giving

Get involved!

Let us know what your most memorable story or issue around sustainable living was in 2014. Tweet us @GuardianSustBiz with #GSB2014. To get in touch with ideas for coverage in 2015, email sarah.labrecque.casual@theguardian.com.

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