Dog Haus has teamed up with Top Chef season two winner chef Ilan Hall for the introduction of the brand’s first vegan item: Take Bánh Mì.

The Take Bánh Mì features an Impossible burger patty, topped with pickled vegetables, fresh jalapeños, cilantro, spicy vegan mayo, chili oil and hoisin sauce, on a vegan ciabatta roll.

The new vegan offering represents the brand’s sixth and final limited-time offering in its 2019 No Kid Hungry Chef Collaboration Series.

The one-of-a-kind creation is available participating locations nationwide throughout December 2019, with $1 from the sale of every Take Bánh Mì donated No Kid Hungry, whose mission is to end childhood hunger in America.

Note: Impossible burger patties and other ingredients are prepped and cooked alongside non-vegan items.

Image – Dog Haus