I may or may not have a sweet tooth problem.

And the only cure is these cupcakes.









Glazed Cinnamon Toast Crunch Cupcakes. This cereal has always been a favorite of mine. It's crunchy, cinnamony, and sugary. What could be better? Oh, when it's all baked into a cupcake!





Glazed Cinnamon Toast Crunch Cupcakes

small batch, makes 4 cupcakes





3/4 cup flour

1/4 tsp salt

1/4 cup oil

1/4 cup plus 2 tbsp non-dairy milk

1 tsp vanilla extract

1 tsp baking powder

1/4 cup sugar

1/2 tsp cinnamon

¼ cup lightly crushed cinnamon toast crunch cereal





Glaze:

3 1/2 Tbsp powdered sugar

1 Tbsp almond milk

1/8 tsp cinnamon





Preheat the oven to 335 degrees. Mix all of the ingredients together in a bowl. Pour into lined a lined muffin pan and bake for about 15 minutes.









The cupcakes will come out light brown and puffy. Mix together glaze and pour over top.













Finish off with a few more crushed up cereal pieces and enjoy with a big mug of coffee or glass of almond milk!





















What's your favorite breakfast cereal?



