Pain au chocolat: buttery, flaky, chocolatey, and full of despair, as illustrated by The Sadness of Pain au Chocolat by Ben Horsley. When you eat a pain au chocolat, you're doing it the favor of putting it out of its misery.

Thanks to Ben, I can't stop seeing faces in pains au chocolat. My world of breakfast pastries will never be the same.

[via @lia, @edyong209]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.