In 1880, Washburn took his flour to the First Millers International Exhibition, held in Cincinnati, Ohio. It was attended by millers from around the world. Washburn took the three top prizes at the fair, including the gold medal for his Superlative Flour brand.

After winning the esteemed award, orders poured in and Washburn began using the Gold Medal™ name on his best grade of flour. Gold Medal™ flour was born.