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Description: I make this stuffing every year for Thanksgiving. It is so easy and I end up serving right from the crockpot! It can’t get easier than that!

READY IN: 6 Hours SERVES: 12

INGREDIENTS

1 cup butter

2 cups chopped celery, approx.

1 cup chopped onion

1 teaspoon poultry seasoning

1 1⁄2 teaspoons sage leaves, crumbled

1⁄2 teaspoon pepper

1 1⁄2 teaspoons salt

1 teaspoon leaf thyme, crumbled

2 beaten eggs

4+ cups chicken broth

12 cups dry bread croutons

DIRECTIONS

Mix the butter, celery, spices, eggs and broth together in a large mixing bowl. Truely, we don’t really measure. It is about “taste” so adjust to make it taste how you like. Add the croutons (I like to use seasoned but that’s up to you!) and stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours. *Add extra broth if needed to keep it moist. We like ours a bit “sloppy”

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