There are plenty of trails that lead to scenic vistas. Up mountains, down into valleys. But there's only one that leads to ice cream: The New Hampshire Ice Cream trail.

Somewhere in a New Hampshire field, a cow, fawn colored, like a big deer, lifts her head from the tall grasses...

A Jersey cow, she has no idea that the milk she makes from the grass and hay and grain she eats is high in butterfat - about 5%, which makes her milk ideal for ice cream.