This recipe is super fast, really tasty, and costs a couple bucks for the tofu. It’s a great finger food, snack, salad topper or a quick meal if you want to serve it with a side of veggies.

There’s some oil involved in this recipe, so be thoughtful of that, and make sure to remove the triangles from the oil and onto a paper towel to soak up any excess.

Ingredients

1 Block of Tofu, pressed and cut into triangles

ground black pepper

salt

2 teaspoons of sweetener (maple syrup or agave)

3 tablespoons of oil (I used safflower)

Method