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It was last few weeks ago when I tried my hand on preparing Kulfi ice cream at my family get-together. Though skeptical initially about how it will turn out, it was well received and served as a comforting finale to the typical spicy Indian dinner. Creamy yet grainy, its unique texture is in perfect sync with the exotic flavorings of cardamom, saffron and pistachios. The slow-simmering of milk for long hours imparts a nutty caramelized overtone to the ice cream, making it stand out among any regular frozen desserts. While this authentic method is time-consuming, here’s the version of kulfi ice cream recipe made easy! I’m trying to find out a way to cut down fat next time; so stay hooked for its skinny version.

Step by Step Photos: Kulfi Ice Cream Recipe Made Easy

1. Mix sugar and saffron well in a small bowl.



2. Put sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip in a large mixing bowl.



3. Mix well using hand blender



4. Add saffron/sugar mixture and nuts.



5. Mix well.



6. Pour mixture into the cups.



7. Cover with aluminum foil.



8. Put wooden popsicle sticks into the center of the cups.



9. Freeze overnight. After taking ice cream cups from the freezer.