The Pennsylvania Department of Agriculture, 866-366-3723, uses a “risk-based” inspection reporting process for restaurants and other food handlers.

Bullfrog Inn, 1110 Georgetown Road, Bart, Aug. 15. Found deeply scored cutting board not resurfaced or discarded as required.

Subway No. 10370, 3975 B. Columbia Ave., Columbia, Aug. 13. Ice machine deflector plate has a pink slime-type residue present. Single-service, single-use articles being stored under the handwash sink plumbing, a prohibited area. The food facility does not maintain Food Employee Certification records as required, and a certificate is not posted in public view.

Shady Maple Farm Market, 1324 Main St., East Earl, Aug. 13. The person in charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by several risk factors found at the time of this inspection. In deli, food handler is not wearing a beard net. Tongs for cheese samples in deli are unprotected. In snack bar, exposed food contact surfaces and food need to be protected in the presence of flies. Corrected. Self-service condiments at snack bar are not protected. Several Chinese chicken dishes, wontons and egg rolls were held at 112 degrees to 128 degrees, in the cafe buffet rather than 135 degrees or above as required. In cafe, on cold bar, sliced tomatoes and chicken salad were held at 48 degrees and 60 degrees, rather than 41 degrees or below as required. On produce sales floor, packages of Hirten cheese and samples were held at room temperature in a display. Discarded. In soup and salad department, found two ragged-edge spatulas. In deli, documentation temperature of ROP items are incorrect — all temperatures before and after processing are listed as the same. In meat room, smoke meats dry goods storage shelves are raw wood, some of which contain a dark residue. Deeply scored cutting boards in produce department and cafe wrap station not resurfaced or discarded as required. In smoked-meat room, according to manager, utensils are being cleaned and sanitized every five or six hours rather than every four hours as required. In produce room, a regular hose and not an approved food grade one is being used for multiple purposes. Cooling unit in front of smoked meat room is dripping condensate. Floor drains in produce room contain an accumulation of dirt and food remnants. An accumulation of food remnants found on floor on both sides of doughnut proofer and mixer in upstairs bakery.

McDonald’s Restaurant, 866 E. Main St., Ephrata, opening inspection, Aug. 12. No violations.

Turkey Hill No. 103, 2395 S. Market St., Elizabethtown, Aug. 14. Floor at walk-in cooler and freezer wall has residue accumulations from standing condensate water. Trash receptacle outside is not covered when not in use. Fenced in area around trash receptacles has old debris and trash bags.

Turkey Hill No. 235, 998 N. Hanover St., Elizabethtown, Aug. 14. Exterior fenced in trash receptacle area has old debris and trash bags located on the ground.

Pleasant Valley Country Store, 429 Sproul Road, Kirkwood, Aug. 14. Water report has high coliform count.

El Rodeo, 1441 Manheim Pike, follow-up inspection, Aug. 13. Found tomato-based sauce placed hot in the walk-in cooler in containers greater than 4 inches deep, at a temperature of 50 degrees, which is not a proper cooling method. Repeat violation. Beef, chicken, sausage, fish and tomatoes were held at 57, 59, 59, 61 and 59 degrees, respectively, in the cooling unit at the cook line, rather than 41 degrees or below as required. This unit is not to be used until it is serviced and holding the required temperature. Repeat violation. Food being stored in nonfood-grade trash cans. Repeat violation. Food facility does not have the correct test strips for the mechanical dishwasher. Repeat violation. Found black and pink slime inside the ice maker. Found clean food equipment in the dishwashing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Repeat violation. Floor in the bar area is cracked and is not a smooth, easily cleanable surface and is creating a very bad odor. Repeat violation.

Kettle Corn of Lancaster, 190 Windover Turn, Aug. 13. No violations.

Kingdom Buffet, 1306-1308 Lititz Pike, Aug. 13. It is evident by the number of violations in this inspection report that the person in charge is not complying with food safety. The person in charge failed to notify the department of an imminent health hazard and cease operations. Repeat violation. The person in charge did not demonstrate adequate knowledge of food safety as evidenced by this noncompliant inspection. An aerosol can of insecticide being stored near the dishwasher. A food employee was washing their hands at the three-compartment sink rather than the designated handwash sink. Food in the reach-in refrigerator stored open with no covering. Repeat violation. Bulk food ingredient storage containers in the kitchen are not labeled with the common name of the food. Found wiping cloths in extremely unclean condition on the food-prep tables in the kitchen. Found chipping and rusting shelves inside the refrigeration unit out in the buffet area. Found jugs that held other food product cut in half and used as scoops. Cardboard and duct tape being used an air deflector over the cook line in the sushi area. Cardboard and duct tape being used under the cook line in the sushi area. Black slime observed on the ice maker drop plate. Excessive amount of old hardened food splatter on the inside of the microwave in the sushi area. Pans used for storing pizzas had old food residue and were stored clean. Cleavers and knives stored dirty in a container with a dirty screwdriver and rusty nails. Found old food residue and debris in the rear portion of the bain-marie. Torn rubber door gaskets observed on the two small Leader cooling units, one in the kitchen and the other in the sushi prep area. Found holes in the cutting boards. Mechanical warewashing equipment observed with buildup of filth and food residue and not cleaned before use and frequently throughout the day. Found clean drinking cups in the wait station, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Single-service items (to-go trays) found stored with the food contact surface exposed. Old burnt food residue and aluminum foil found on drip pans under the cook line. Grease buildup on the exhaust baffles over the cook line. Found a black residue on the door gaskets of the Leader cooling unit in the sushi area and in the kitchen. Found old oil and food residue on the table between the bains- marie in the kitchen. Found gray-colored slime and debris in the designated handwash sink in the kitchen. Food facility has no evidence of having pest control. Found roaches, in all life stages (adults, nymphs and egg cases), too numerous to count in the kitchen area, dry storage area, dishwashing area and the cook line and inside parts of the dishwasher. Facility is to remain closed by order until further notice.

China House, 2052 Fruitville Pike, Aug. 12. No violations.

Sai Gon Cafe, 1575 Manheim Pike, Aug. 12. Food employee certification expired May 30. Facility has 90 days to enroll and pass an FEC course.

Starbuck’s Coffee, 441 Park City Center, Aug. 12. No violations.

Giant Food No. 6484, 1605 Lititz Pike, Aug. 11. Food employee in food-prep area wearing a bracelet. Repeat violation from previous year. Box of crackers stored on the floor, rather than 6 inches off the floor as required. Repeat violation from previous year. Torn rubber door gaskets observed on the Beverage-Air cooling unit. Excessive amount of ice throughout the perishables’ walk-in freezer. The quaternary ammonia concentration in the sanitizing solution of the three-bay warewash sink was 0 ppm, rather than 200 ppm as stated on the manufacturer’s use directions. Old food residue buildup on the sheeter. Black residue observed on the inside of the soda nozzles of the customer self-service soda machine. Found old food residue on the ham slicer. Tan slime on inside and bottom door of the ice maker. Static dust observed on the fan guards of the deli walk-in cooler. Repeat violation from previous year. Old food debris in the door tracks of the deli meat cooler on the back wall. Old food splatter in the upper interior of the microwave.

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Hempstead Services, 1741 Hempstead Road, Aug. 11. Cleaners and sanitizers stored above the breading bin. Water not on in the dipper well for the ice-cream scoops. Scoop being stored on top of the downstairs ice machine. Black and tan slimy residue inside the dipper well for the ice-cream scoops. Old food residue inside the juicer. Tan slime on the drop plates of the upstairs and downstairs ice makers. Repeat violation from previous year. Coffee cup being stored in the designated handwash sink. Single-service items and food stored under the plumbing of the handwash sink, a prohibited area. Repeat violation from previous year. Single-service, single-use articles stored in downstairs storage directly on the floor, and not 6 inches above the floor.

Hissho Sushi, 1605 Lititz Pike, Aug. 11. No violations.

Torres Grocery, 136 S. Ann St., Aug. 15. No violations.

Viet My, 550 N. Franklin St., Aug. 15. No violations.

CVS No. 1662, 1624 Lincoln Highway, Aug. 14. No violations.

Metro Express No. 6, 1669 Old Philadelphia Pike, Aug. 14. Back door to the outside, located in the rear area of the food facility, is not self-closing and/or is being propped open.

Dippin’ Dots Ice Cream, 318 E. King St., Aug. 13. No violations.

Friendly’s No. 7364, 2150 Lincoln Highway, complaint based, Aug.13. No violations.

Speed Sandwich Shop, 318 E. King St., Aug. 13. No violations.

Sunoco No. 2713, 1954 Old Philadelphia Pike, Aug. 13. Cleaners Formula 409 and Ajax stored on shelf with single-service plates, cups. Hot dogs held at 106 degrees, in the self-serve area, rather than 135 degrees or above as required. Drop plate of ice machine has black residue.

Lancaster Host Resort, 2300 Lincoln Highway East, Aug. 12. Ice scoop is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. Water spraying onto ceiling at end of dish machine and on to clean items. Food product spillage on floor area. Food facility hot water heater is not producing enough hot water to supply restroom and hand sinks at the time of this inspection. Plumbing system not maintained in good repair; leaking at numerous sinks in facility.

Sol Creations, 120 N. Duke St., Aug. 12. No violations.

Dollar General Store No. 154, 1649 Lincoln Highway East, Aug. 11. No violations.

2Smooth Water Ice, 120 N. Duke St., opening inspection, Aug. 9. No violations.

Louis Family Restaurant, 2211 Marietta Ave., Rohrerstown, Aug. 14. The person in charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Repeat violation from previous year. Food employee donning single-use gloves without a prior handwash. Three employees’ open beverage containers found in the food-prep area on the food-prep table. Raw chicken stored above cooked pasta in the walk-in cooler. Sausage links found thawing at room temperature on the food-prep table, which is not an approved thawing method. Wooden shelves, not smooth and easily cleanable, being used under the cook line. Chicken gravy was held at 109 degrees, in the hot hold table, rather than 135 degrees or above as required. Three frayed sifters and one ragged spatula found in the food-prep area. Food employee is not using available sanitizer test strips or test kit to determine sanitizer concentration. Old food residue in the meat slicer. Repeat violation from previous year. Food employee found scraping food spatula used for frying eggs on the rim of the trash can during cooking. The chlorine concentration in the sanitizer buckets was 0 ppm rather than 50-100 ppm. Food splatter inside the dessert counter in the front serving area. The facility’s rear door is being propped open. Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.