Note: you can substitute certified GF oat flour for rolled oats

1 cup unsweetened shredded coconut flakes plus some for topping

BASE

Place rolled oats into a food processor and process until a flour texture forms, or use oat flour

Add almond flour, cashew/almond butter, condensed milk and vanilla. Blend until everything comes together, scraping sides as needed

Press dough evenly onto the bottom of an 8x8-inch pan lined with parchment paper and place in the freezer while you prepare the cream layer

CREAM LAYER

In a medium bowl mix everything together until blended. Pour over the base and sprinkle with shredded coconut. Freeze for a minimum of 3 hours