Bananas foster french toast is one of my favorite breakfast dishes of all time. French toast is unbelievably delicious on its own, but when you combine freshly made french toast, and top it with a creamy, buttery, caramely sauce chock full of ripe bananas and pecans, it turns out to be much more than just a breakfast dish. Its flavor combination alone could make anyone swoon first thing in the morning.

Serves 6-8

Here’s What You Need:

French Toast Ingredients

4 eggs

1 cup heavy cream

1 teaspoon ground cinnamon

8 tablespoons cannabis-infused butter (divided)

8 thick slices of bread

Bananas Foster Sauce Ingredients

1/2 cup dark corn syrup

1/4 cup light brown sugar (packed)

1/4 cup cannabis-infused butter (melted)

1 cup organic pure maple syrup

1 cup chopped pecans

6 ripe bananas (halved length-wise, and width-wise)

1 teaspoon organic pure vanilla extract

1 teaspoon pure rum extract

How to Make Bananas Foster French Toast

French Toast Preparation

To begin, in a shallow dish whisk together 4 eggs, 1 cup of heavy cream and 1 teaspoon of ground cinnamon.

Next, in a large skillet, melt 2 tablespoons of cannabis-infused butter over medium-high heat.

Then, dip and submerge 4 slices of thick bread into the egg mixture, flipping once with a fork to coat both sides.

Pick up the submerged slices of bread using your fork, letting any excess egg mixture drip off, and then quickly transfer the soaked slices of bread to the hot skillet containing the melted cannabutter.

Proceed to cook the french toast 2-3 minutes per side, or until lightly browned.

Repeat these steps with the remaining slices of bread and cannabis-infused butter until all of the french toast has been cooked.

Set the cooked slices of french toast to the side (you can keep them warm by placing them in your oven, preheated at 250 degrees Fahrenheit).

Bananas Foster Sauce Preparation

To begin, in a separate large skillet, combine the corn syrup, light brown sugar, pure maple syrup, chopped pecans and cook it over medium-high heat.

Next, melt 1/4 cup of cannabis-infused butter in a glass or pyrex measuring cup, and proceed to add it to the sauce in the skillet.

Bring the contents of the skillet to a boil, reduce the heat to low and allow the mixture to simmer for an additional 2 minutes.

Then, proceed to add in the halved bananas, pure vanilla extract, and pure rum extract. Stir the sauce once more to thoroughly combine, and allow it to simmer for 1 more minute.

Remove the skillet from the heat and spoon the bananas foster sauce over top the french toast slices.

Serve immediately and enjoy!