I absoutley love this recipe. I actually double the goat cheese spread and use it to dip veggies

I love this recipe! The cooking liquid is a bit expensive to be used once so next time will freeze it to use again as other suggested by another reviewer. Also, the goat cheese mixture does make more than needed and will use it for another recipe. Half of the goat cheese mixture is more than enough. I will make this again for my Friends-mas gathering next month.

I love this recipe! I don’t add salt to the whipped goats cheese because I think it’s salty enough with the feta. It also makes a huge quantity of the dip so I half the quantity. Although if you make a full quantity it’s nice to mix with pasta as a sauce for another dish the next evening. I also don’t boil the cauliflower very long because it gets too soft. This is a recipe I return to often.

This is a lovely recipe that I have made multiple times and will make again, but it is a John Besh recipe and that makes me uncomfortable. #metoo

Looks beautiful, and everyone wants the recipe after they try it. The only sad part is tossing the amazing cooking liquid after boiling. I've taken to cooling it, freezing it, and using it a second time.