Ice cream. Cookies. Now put those together and you’ve got a recipe for success in the Bay Area it seems.

CREAM, with its 25-plus stores now open since launching in Berkeley in 2012, is the first business that comes to mind. But young entrepreneurs Robert Feng and John Ngu have scored quite a hit with their Cookiebar Creamery, which has generated nearly 500 Yelp reviews since launching in west Alameda two and a half years ago.

The Alameda locals are now expanding, bringing their successful formula across the estuary to one of the hottest markets in the East Bay, Old Oakland. This Friday, April 29, they’ll debut their second Cookiebar location on 8th Street in a completely gutted and renovated former Quickly bubble tea space.

The new location’s slightly expanded menu consists of around 20 flavors of homemade ice cream—including eclectic ones such as Fruity Pebbles, Blueberry Pancake, and Peanut Butter Chocolate Pretzel—to go along with 16 or so different types of cookies.

And yes, customers on opening day get a free scoop of ice cream.

Cookiebar Creamery, 517 8th Street, Oakland. cookiebarcreamery.com