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As anyone who has ever watched Peter Kay's hit television show Phoenix Nights will know - garlic bread is the future, but is it the future of rock candy?

The Grimsby Telegraph paid a visit to Candiland on the North Promenade, Cleethorpes, where they offer a fabulous array of weird and wonderful flavours of rock candy, with everything from garlic bread flavour to prosecco, Cornish Pasty and even blue WKD.

The store has sold these strange flavours for the past five years, originally starting off with chicken tikka masala and fish and chips. But this year, they have introduced a garlic bread flavour, which has proven to be a popular product, but perhaps for joke purposes.

Owner Dorann Manders said: "We were first introduced to the strange flavours of rock candy about five years ago, and they have always proven to be very popular.

"So far since we started the garlic bread flavour people have been going crazy for it, but I am not a fan myself.

"The alcohol flavoured ones have also proven to be a real big hit for us.

"I just wonder what flavour they will think of next."

Grimsby Telegraph reporter Connor Lynch sat down to do a taste test of nine unique flavours that are found in Candiland.

They were: garlic bread, Marmite, sherry trifle, Cornish Pasty, Cream Tea, Jagerbomb, prosecco, blue WKD and Sambuca.

If you would like to know what Connor thought of each of the flavours please watch our video. Teaser: He mentions garlic bread a lot...