In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .

Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, and it reported to have a nice sour note to compliment the fruit and wine notes. According to Goose Island this will be released in October.

Style: Saison (w/ Peaches, Wine Barrel Aged)

Availability: 25.87 oz bottles

Arrival: October, 2013

?? ABV