Let me just start off by saying three simple words. Banana ice cream. Mmmm. I honestly eat it at least once a day. You really can't get bored with it. The possibilities are truly endless. Once you get into it, there's no looking back. Don't say I didn't warn you!

I've been on a raspberry kick lately. Raspberries on my oatmeal, in my banana ice cream, raspberries in my smoothies, raspberries by themselves; you get it. Maybe it's because of that oh so special holiday coming up this Friday. Red and pink everything! But really, I don't know why I'm digging them so much. It doesn't matter though because it has brought about this recipe for me to share with all of you.