Week 22: Breakfast - Russian Princess

This is a dish from a breakfast & lunch restaurant I used to work at. You know the kind, walls covered with art, colorful menus with fun names for every dish. This was inspired by the owner’s son’s girlfriend, I believe.

The Russian Princess is two poached eggs on a toasted English Muffin with dill sour cream, capers, red onion, pepper, and smoked salmon on the side. The salmon is rolled to look like a rose.



I didn’t get a “goo” photo, but these poached eggs were definitely some of my best ones to date. Besides the poached eggs, this dish can be pretty easy to do as long as you follow Mise En Place