How To Make The Leary Marijuana Biscuit

From my inbox via hailmaryjane.com. As a stoner who hates to cook, this is the greatest recipe of all time. It’s virtually impossible to screw this up, no matter how many bong hits you’ve had:

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. I had a great Memorial Day weekend. I did a lot of grilling, partying and hanging with my friends and family. Good times, I hope all of you Greenies had a great weekend as well. Now I’m exhausted from the long weekend and I know you all are too, so this week I’m going to show you the EASIEST tainted recipe I know. The Leary Biscuit. This recipe sounds way too easy to make, but trust me Greenies it works. Also, do not omit the cheese as that is what is needed to dissolve and aid the THC in your system. I’ve heard of some people using peanut butter instead of butter but I’m not sure how effective that is. Try out the Leary Biscuit and send me a picture; I’ll send you some stickers. Email ThisBuds4You@HailMaryJane.com.

What We’ll Need:

1 Ritz Cracker

1 slice cheddar cheese (do not use low fat)

1 small cannabis bud (~0.5-1g), ground into a fine powder

1/2 tsp butter

Smear the butter on the cracker. Place the powdered bud on the cracker, then cover with the slice of cheese on top. Microwave until the cheese melts, about 30-45 seconds depending on your microwave. Enjoy!

NOTES

You can also sandwich your bud between 2 slices of cheese and omit the butter.

I ate 2 leary biscuits and I was blasted; I used 0.5 grams of kind bud on each leary biscuit.

Keep it green Greenies and OVERGROW THE WORLD!!!

–

TB4U

Got growing questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com