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My guest for this episode is Sam Thayer, the expert forager and author. You can find his personal experience working with wild foods in his books, The Forager’s Harvest and Nature’s Garden.

During this conversation we talk about how Sam came to be regarded as an expert on foraging. Where you can find more information on foraging, including live events to attend in the United States and high quality reference materials. Take some time to answer listener questions. And talk about mimicking natural systems to create productive environments that replicate the services of nature, while better meeting human needs.

Resources:

Sam Thayer

The Forager’s Harvest

Nature’s Garden

Edible Wild Plants: Wild Foods from Dirt to Plate



Wildfood Weekend

North Carolina Wildfood Weekend

Wildfood Summit

The Midwest Wild Harvest Festival