I heard about Larabars for the longest time. “Oh my gosh, they’re so good, you have to try them”, “They’re so healthy”, blah blah blah. So I tried one about a year ago. I had no clue what they hype was about. They were dry and not very good. I realized they were basically a processed version of something I made a couple years prior and decided I would never buy another boring Larabar ever again.

I have since made lots of different varieties of date/almond bars, and coconut has always hailed as my favorite. Until now. Holy freaking cow. These are so delicious. It’s like eating a gob of deliciously gooey brownie batter! Seriously!