Update: Online ticket sales end at 12:30pm (Sun Jan 19th 2020) tickets will still be available at the door.





For the past 10 years I've been on a tour through professional kitchens and households across rural Louisiana to see if I could possibly crack the code on the Deep South's most treasured dish: gumbo.





On Sunday January 19th at 6pm the Scrumptious Chef cooking team will be putting these years of research to good use in the Tamale House kitchen in East Austin, Texas as we host our sprawling 10th anniversary Cajun gumbo party pop up.





This is that real gumbo that you typically only find in households in rural Louisiana.





We'll also be serving fried Louisiana catfish with white beans, frozen daiquiris, shrimp fondeaux, and a special flaming dessert.





We're smuggling a 20lb bag of rice from Crowley, the rice capital of Louisiana, and 20lbs of pecan smoked andouille from Best Stop in Lafayette Parish on our trip into Austin. This is real Cajun food cher.





We'll have a little lagniappe for early arriving guests, and Tamale House will feature a New Orleans-themed cocktail menu for purchase





Don't get there too late; we'd hate for you to not get fed





RL Reeves Jr





Food payment accepted: cash/check/Paypal/Venmo

$14 Gumbo

$14 Fried catfish with white beans and rice

$5 flaming dessert

$8 Cocktails

$5-$8 Beers





The Fine Print:

$5 Eventbrite ticket fee (minus any sales tax) will be applied towards your food bill the night of the party. $5 credit not applicable towards alcohol. No refunds for no show.





Thanks and look forward to seeing y'all

http://www.scrumptiouschef.com/