Week 35: Marinade - Miso Marinated Pork with Cucumber & Wakame Pickles

I discovered the site, JustBento.com and about 85% of my meals for the past week have been from Miko’s recipes.

This week I made TWO marinated dishes; Miso Marinated Pork (butaniku no misozuke) and Cucumber & Wakame Pickles (kyuuri to wakame no amasuzuke). The background features green beans with a miso walnut paste.

SO DELISH. Bento is supposed to feature rice as a staple, but since grains and sugars are out of the question, I just don’t make any. Tom had rice with his, but he felt over full after, and agreed that the one meat two veg was a better idea.