This is my go-to alternative when I want something that can stand in for ground beef. I’ve used these crumbles in lasagna, sprinkled over tomato-based pasta sauces, on pizza, in cabbage rolls, and in tacos. You’ll be amazed at how meaty these crumbles taste! (Note: this recipe contains Bragg’s; for a entirely soy-free version, use coconut aminos instead, or simply omit.)

Makes 4 cups