To make the batter, combine all the dry ingredients in a large mixing bowl and mix well.

First, i n a measuring jug, mix the wet ingredients well then p our the wet ingredients into the dry and with a whisk, mix until you have a smooth batter. Heat a large, non-stick frying pan over medium heat, add a drop of oil to the pan and coat the pan lightly. Add spoonfuls of the batter to the pan and allow the pancakes to cook until bubbles appear on the surface before you flip over and cook for another 1-2 minutes on the other side. Remove from the pan and keep on a warmed plate until all the pancakes are cooked. Serve the pancakes with butter, syrup and fruit of your choice.