Brahma Chicken

Often referred to as the “King of All Poultry,” the Brahma chicken is appreciated for its great size, strength, and vigor. By 1901 some individual birds were documented to have reached the incredible weights of 13-14 pounds for hens and 17 to 18.25 pounds for cocks – though 10 pound hens and 12 pounds cocks were the rule. This breed, together with the Cochin, fueled what became known as “Hen Fever” – a national obsession for poultry that hit both America and England around 1850.



Brahmas are large chickens with feathers on shanks and toes, pea comb, smooth fitting plumage with dense down in all sections, and broad, wide head with skull projecting over the eyes – termed “beetle brow.” They come in three color varieties – the Light, the Dark, and the Buff. Both the Light and the Dark Brahma were accepted to the American Standard of Perfection in its first printing in 1874. Though from the beginning some buff specimens were produced periodically, it was not until 1924 that the Buff Brahma was accepted as standardized as well.



Few breeds have as much controversy as to their origins as does the Brahma chicken. While many varied claims were originally accepted as fact by early authors, the truth of the matter is that this breed was developed in America from very large fowls imported from China via the port of Shanghai. It also seems clear that Chittigong fowls from India (now Bangladesh) were used to a very small degree and stamped head and comb characteristics onto the breed – differentiating it from the Shanghai breed (now known as the Cochin). In those early days it should be remembered there were no written standards, no poultry associations, and no registries. Since what became known as the Brahma chicken was being presented under at least twelve names, there was much confusion. The credit for shortening the name to Brahma goes to T.B. Miner, publisher of The Northern Farmer, who in 1853 or 1854 did so for very practical reasons – saving space on the printed page!



In December 1852, to promote his stock, Mr. George Burnham shipped nine of his finest as a gift to H.M.G. Majesty Queen Victoria of England – making sure the gift was much publicized. Prices jumped from $12-15 per pair to $100-150. Burnham’s stock proved of quality and formed the basis for the Dark Brahma variety – which was developed in England and later shipped back to America. Dark Brahmas tended to be about one pound lighter in weight than the Light Brahma.



From the beginning Brahmas have been recognized not only for their unusual appearance and size, but also for their practical qualities. First and foremost Brahmas are found to be extremely hardy chickens. They are also good egg-layers for their size. Considered a superior winter-layer, they produce the bulk of their eggs from October to May. The eggs of the Brahma are large and uniformly medium brown in color. The hens tend to go broody in early summer and will sit devotedly on their nests. But because of the size of the hen, trampling of the chicks must be guarded against for the first few days after hatch.



The Brahma was generally considered the leading meat breed for the period of time from the mid-1850’s through about 1930 – some 70 plus years. As broilers, Brahma chicks were killed quite young, about 8-10 weeks of age. They made a most profitable roaster at 8 months, later than many breeds, but it was found that virgin cockerels were still tender as roasters at 12-13 months – making them competitive against capons. As a family fowl they were unequaled, and a large Brahma could feed a moderate-sized family. Brahmas thrive best on dry, well-drained soils and moist, cool climates. The feathering of their shanks and toes is a negative where the ground is damp and muddy – the mud clinging to the feathers and frostbite then being possible for their toes. The breed is easy to contain, not being able to fly low fences very easily. They also stand confinement extremely well – having calm and docile personalities. Like the Cochins, Brahmas are not wide ranging fowl or as active in scratching as the Mediterranean breeds. The Brahma is an ideal fowl for northern climates. It was popularly known as the least susceptible chicken to cold and exposure – owing this strength to its pea comb and tight feathering with down through all sections. It is not an ideal fowl for southern climates.

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