In light of this very acute capacity problem, we’ve already been at work on a little project called Freetail2 which is exactly what it sounds like: a second brewery. We will build another brewery in the San Antonio area, licensed as a brewpub, capable of producing up to 10,000 or more. In addition to making beer for on-premise consumption or for selling growlers, bottles or kegs to consumers, this brewery will produce Freetail beer for the wholesale market.