This is by far one of the best recipes I've sampled on Epicurious. My kids, friends can't get enough of these sliders, however I did make several changes and additions that adds to the experience. I would not use cilantro and substitute minced shallots for the green onions. I also added a teaspoon of curry to the meat mix and used chili flakes instead of the chili powder. The key here is to add mozzarella cheese inserted into the inside of the rolled up slider (preferably buffalo mozzarella from Italy). Do not broil them unless you are serving them as meatball appetizers (this works too). Under medium heat in a skillet add the olive oil and heat for 3-4 minutes as a ball - then gently flip them over using a flat thin metal spatula and press down just enough so that the cheese doesn't spill out. Lastly for the sauce mixture I would also add a 1/2 teaspoon of the cu