This sweet treat is almost a cross between a cookie and a pie. The cast iron pan gives the edges and top a nice, crisp crust and the interior stays a bit soft and chewy.

Would be extra decadent served with a scoop of non-dairy ice cream!

If you don’t have a cast iron pan, you could use another round or spring-form baking pan with a diameter of 10″. Be sure to grease the pan and/or line it well with parchment paper.

Ingredients

2 T. flax meal

1/2 C. water

2/3 C. canola oil

1 1/4 C. sugar

1 T. molasses

1 T. vanilla extract

2 C. all-purpose flour

1 t. baking soda

1/2 t. salt

3/4 C. chocolate chips

Method