This is a staple in our house. The children don't like spicy, so we make the main dish with a mild sausage and fry a little chorizo on the side for the adults (fry in a good bit of olive oil and then drizze the oil over the adult portions). Other changes: we roast our own peppers in the oven and add them at the last minute (cut in half, put on a baking dish or on aluminum foil, drizzle in olive oil, bake at 200 C until browned on top and soft). We omit the artichoke hearts (sigh, again, children) Sometime we do it without the shrimp. We also use regular risotto rice and add saffron threads. It is also a great vegetarian dish if you substitute a smoky marinated tofu for the sausage and shrimp.