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The British retail consortium (Lead trade association for the retail industry in the UK) has revised the BRC food standard as BRC food Issue 8 in August 2018 for the food industry to establish hygiene practices and food safety. We offer ready-made editable sample templates on BRC food safety documentation kit based on revised BRC global food standard (Issue-8). Our consulting team has prepared BRC Certification Documentation conforming to the requirements of BRC issue 8. Globally many food organizations are using our BRC document kit since the last 10 years, which includes BRC Manual for food safety, procedures, SOP, sample forms, filled HACCP documentation and BRC food audit checklist for verifying effective food safety system implementation for quick BRC food safety certification. The user can easily modify the given issue 8 documentation templates as per their company working system and create their own brc food safety documents for their company.

This BRC Issue 8 documentation kit is based on good food safety, hygiene, and sanitation practices and covers all the changes in requirements of issue 8, which helps the user in improving food safety working and management systems. From 1st February it will be mandatory for all the food organizations that have brc issue 8 certification, they must have to upgrade to Issue 8. Also, any new client implementing the system now needs to upgrade the system and after 1st July all the new audits will be as per issue 8 only. As the documents are completely editable in .doc formats, it saves a lot of time and money in preparing BRC documentation for issue 8 certification. In this new revised BRC standard two new Fundamental clauses on Labeling control and supplier management is included, More emphasis is given on traceability, authenticity, Extended risk zone concept, customer requirements and communication are the newly added requirements in the standards and accordingly better food system needs to be documented and implemented by the companies to complete BRC issue 8 certification.

Additionally, the grading system based on the brc food audit results is improved and New “AA” classification is added in the system instead of only “A” as the highest grade.