White Bean and Roasted Mushroom Soup Recipe This post may contain Amazon or other affiliate links.

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This White Bean and Roasted Mushroom Soup has been a favorite recipe on She Wears Many Hats ever since originally posting it back in October 2011. The flavor profile floated around in my mind for months, waiting on cooler weather as an excuse to give it a go. I shouldn’t have waited so long because roasted vegetables and aromatics are pure bliss any time of the year.

I know. It may sound very strange to you, but I don’t think anything warms a house with savory, drool-inducing aromas more than roasting garlic, onions and the like. Okay, baking a cake smells pretty good too, but it’s not the same. Besides, who can eat cake all the time anyway?

But this soup? Using a healthy pureed white bean and broth base instead of cream, this White Bean and Roasted Mushroom Soup recipe can be enjoyed often as you would like, guilt-free. That’s my favorite kind of recipe.

In addition to broth, the pureed base includes the roasted onions, garlic and herbs, which is very much a good thing. Oh so fragrant! The process is not complicated at all, so don’t be concerned and think that this recipe is something that you can’t pull off. This homemade soup recipe is simple stuff, y’all. I promise. And it’s so very worth it. I promise that too.

Served alongside a simple salad, with some crusty bread, White Bean and Roasted Mushroom Soup makes for the perfect ending to your day.

White Bean and Roasted Mushroom Soup recipe notes:

If needing to prep ahead the mushrooms and onions may be roasted ahead of time and kept refrigerated until ready to add to the soup.

Dried herbs may be substituted for fresh. The rule of thumb is one part dried, to three parts fresh.

I prefer cannellini beans for this recipe when available, but great northern beans may be used as well.

If needing to prepare a vegetarian version, substitute vegetable broth in place of chicken broth.

I think you’ll enjoy this soup very much as well as these other bowls of comfort:

Bon appetit!

White Bean and Roasted Mushroom Soup Recipe