Fresh salmon fillets–or steaks–make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party menu. The baked dish will be ready in 30 minutes without any need to flip the salmon fillets.

If you enjoy seafood, then salmon is a great source of healthy protein, especially this baked salmon. It gets its fabulous flavor from minced garlic, olive oil, and some chopped fresh parsley. A drizzle of lemon juice provides the perfect finishing touch. If you're looking to add a bit of extra oomph to this dish, we recommend adding some fresh herbs that complement salmon nicely, such as mint, fennel, chives, chervil, tarragon, or dill.

For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale. Or serve them over a base of vibrant pureed peas. Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. Or choose a pinot noir or rosé, both of which go well with all kinds of salmon preparations.