Smoked tofu is a traditional Chinese Food. The surface of smoked tofu is brown-yellow, however inside is white and tender. It has a rich gluten flavor. Smoked tofu can be made as salad, stew smoked, or cut into thin slices and then lightly fried with fresh peppers. Give us a new taste choice.

How to make Smoked Tofu?

INGREDIENTS

• 100g smoked tofu

• 1 tablespoon olive oil

• 1 Avocado, cut into 1cm cubes

• 1 Bread，sliced

• 1 teaspoon black pepper

• 2 tablespoons sesame sauce

• 1/2 lemon

• 1 teaspoon sesame

• 1 tablespoon soy sauce

• 1 teaspoon mint, chopped

• 1 teaspoon sugar

Instructions

1. Cut the tofu into small squares.

2. Heat a pan and pour the olive oil in, add the tofu and soy sauce stir-fry for 5 minutes.

3. Mix the avocado and lemon juice well in a plate. Set aside.

4. Spread the bread slice with a thin layer sesame sauce evenly. Then put the avocado and tofu on it. Sprinkle the mint, sesame, salt, and black pepper on it. Serve.