How to make homemade barbecue sauce, easy and fast

The barbecue sauce is undoubtedly the most popular sauce to accompany meats that, as its name suggests, are made on the grill. Even so, it is a sauce that serves as an accompaniment not only to meats but also to fish, vegetables, potatoes or even pasta dishes.

This homemade barbecue sauce is very easy and quick to prepare , and the result is exquisite. A delicious barbeque is cooked using these recommendations. Commercial barbecue sauces have a smoky touch that is difficult to imitate when making it homemade, but its flavor and simplicity will conquer you , and you will surely make a large quantity to have it on hand in the fridge.

Its ingredients are very simple , and it also accepts the possibility of making it spicy or not , either by adding tabasco or by changing the sweet paprika for the spicy one. It has a sweet touch that goes great with grilled meats, and a very creamy and consistent texture, ideal for marinating meats with it. For example, these delicious baked pork ribs with barbecue sauce , the typical American style ribs. And if we combine it with Italian food, we will have this authentic barbecue pizza with homemade pizza dough … scandal! Cooking the best steak is not accidental.

Go ahead and prepare this exquisite sauce, which will serve as an accompaniment to meats such as pork tenderloin or even homemade burgers . If you want to use it for an aperitif, it looks great with some potatoes sautéed with aioli , and preparing patatas bravas but with barbecue sauce is also a winning combination . The true fans of this sauce know that it is great to accompany any type of pasta , although the queen is the fusion of the Bolognese sauce with the barbecue sauce, making the mixture to your liking.

And if you like to know and make sauces that go perfect with meats, try the homemade aioli sauce , or its equivalent, substituting the egg for milk, the famous garlic lactose . For a really special occasion, triumph with the mushroom sauce without cream , or the popular Roquefort sauce for lovers of strong cheeses. The juicy flavour of the meat will be gained just if you stick to these tricks. And if what you are looking for is a very light and fresh sauce , prepare the mustard and honey sauce with a yogurt base, it will surprise you!

Ingredients to make quick and easy homemade barbecue sauce (about 300 grams of sauce):

2 chives (or failing that, a medium-sized onion).

2 tablespoons (hereinafter each) of brown sugar.

2 c / s of Perrins sauce (can be substituted for Worcestershire sauce).

1c / s of sweet paprika (or if you prefer, hot paprika).

1c / s mustard (the ideal is to use old-fashioned mustard, either ground or grained).

2c / s of honey (the ideal is one of common honey and another of cane honey).

2 tablespoons of ketchup.

200 gr of tomato sauce (better if it is homemade) or crushed natural tomato.

1 tablespoon of soy sauce.

4 tablespoons of vinegar.

1 c / s of olive oil.

7-8 drops of tabasco (optional, and you can add the amount to taste, try the sauce).

Ground black pepper and salt.

Preparation, how to make the recipe for homemade barbecue sauce, easy and fast:

Wash the chives , remove the green part and the roots and chop them very finely. After cooking a barbeque you should not eat it right away.

In a non-stick frying pan with the olive oil and with the heat over medium temperature, add the chives and a little salt and let it cook until it is soft and transparent, without getting too brown (it will take almost 10 minutes).

When the onion is practically done, add the brown sugar and stir well for a couple of minutes so that the onion finishes caramelizing completely.

How to make the recipe for homemade barbecue sauce, easy and fast

Then add the tomato sauce and stir well, let it cook together for another couple of minutes.

Now is the time to add the rest of the ingredients: the Perrins sauce , sweet (or spicy) paprika , mustard , honey , ketchup , soy sauce , vinegar , ground black pepper to taste and Tabasco (optional , only if you want to give it a spicy touch).

Let everything cook over a low heat for 5 minutes, stirring from time to time and trying not to stick. Taste the sauce to rectify its flavor and make it to your liking

How to prepare homemade barbecue sauce, easy and fast

Time: 20 minutes

Difficulty: easy

Serve and taste:

It is ready to taste as soon as it is finished, although I personally like it better when it has been tempered. For a wonderful experience in America, try some of their specific dishes. You can serve it in a sauce boat for diners to use to accompany meat , fish , vegetables , pasta or

potatoes (as in the photo below, with sautéed and flavored potatoes), for example. You can also use it to spread meat that you are going to cook on the grill or in the oven , such as ribs or wings , they are delicious

You can store this sauce in an airtight container in the fridge for about a week , so you can prepare a large quantity and thus have it on hand for different recipes and preparations. It gives them a point of ... scandal!

Variations of the homemade barbecue sauce recipe, easy and quick:

There are as many recipes for homemade barbecue sauce as there are people who have dared to prepare it, since each one gives it their special point . From the tomato, which can be tomato sauce, concentrated or crushed naturally, to the point of spiciness (adjusting it with tabasco and hot paprika) or how much sweet you prefer it. You can start from this recipe and experiment freely , testing it with each change you make.

If you want a really homogeneous barbecue sauce with a creamy texture , you can blend it with the blender . However, if you chop the chives too small, you can skip that step because you will hardly notice the pieces.

Tips:

Keep an eye on the onion , it is important that it does not burn but that it is done slowly, caramelizing first with its own sugar and salt (which helps the process), and then with the added sugar. Don't be stingy when you buy the meat for barbeque.

The main ingredients such as onion , sugar , tomato and vinegar should not be missing, but you can do without some of the others if you do not have it on hand. Of course, to get a good result you must go testing and rectifying it .