This is a fluffier vegan omelet than any other I have tried, and it’s well-suited to a special breakfast or brunch get-together. Your guests will be impressed. This recipe is formatted for six people, but it can easily be made for four or two. You can serve six people in a short time once the batter is ready, even with only one or two skillets, but extra skillets do help.

Souffle Omelet [Vegan]

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