Its a sushi roll made with wasabi.

wasabi is Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue.

4 sheets dried seaweed (nori)

4 cups sushi rice

1 avocado

1/2 lb. imitation crab

1 tbsp mayonnaise

1/2 tsp salt

2 tsps sesame seeds

How to Cook:

Peel an avocado and cut it into strips or mash it.

Put imitation crab in a bowl and mix with salt and mayonnaise.

Cover a bamboo mat with plastic wrap.

Put a sheet of dried seaweed on top of the mat.

Spread sushi rice on top of the seaweed and press firmly.

Sprinkle sesame seeds over the sushi rice.

Turn the sushi layer over so that the seaweed is on top.

Place avocado and crab lengthwise on the seaweed.

Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.

Press firmly the bamboo mat with hands, then remove the rolled sushi.

Cut the sushi roll into bite-sized pieces.

add wasabi to taste