Congee is a traditional comfort food very popular in Southern China. It can be sweet or savory. It is usually thin, sometimes runny but always loaded with rich flavors. For the homemade version, you can cook it any way you like; add any ingredients you like; and enjoy it any way you like. O(∩_∩)O~

I make sweet black rice congee with some very traditional Chinese ingredients like sweet black rice, dried jujubes, red beans and dried longan fruits.