Easy Gluten free Yeast free Vegan Pizza Crust Recipe. How to make the best yeast-free gluten-free crust with just 4 main ingredients. Gum-free Soy-free Recipe

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We’ve been eating a lot of chickpea flour lately. My parents are in town and Dad prefers all Indian food, every single day. So breakfast is always savory, chickpea flour pancakes, savory oats and such. Snacks are chivda (savory Indian spiced trail mix), handvo (savory split pea zucchini cakes from the book) or baked fritters of some sort, lunch yesterday was Kadhi Pakora with homemade almond cashew yogurt (recipe in my cookbook) with baked onion fritters. Mom was amazed at how good the non dairy yogurt turned out with simple steps.

Most of these posts were planned and scheduled in August, and I try to add some to them before they get posted.

A simple yeast-free gluten-free Pizza crust topped with sauce of choice, vegan cheese or tofu ricotta, and fresh basil today. This pizza crust is easy and has No gluten, no yeast, no gum, no nuts and has chickpea flour. You can make it grain-free by using more chickpea flour. Use white chia seeds instead of black for a lighter crust color. The black chia seeds also make it look a bit grey-ish. Add your favorite sauces and toppings. See my Pizza collection for options!





Above picture, the crust is Sturdy enough to hold the toppings! It is like socca but fluffier and sturdy.

Soft and fluffy and not crumbly.

More gluten-free crusts and breads.

Reading for the week, These stunning photos of impact of plastic trash on marine life.

You can also add cooked quinoa or millet into the crust like this one.

Steps:

Make the crust batter. Drop onto parchment lined sheet.

Spread the batter using a spatula. Spray water if the batter sticks to the spatula.

Par bake,

then top with sauce, veggies and vegan cheese of choice. tofu thyme basil ricotta

Bake again. Cool slice and serve.