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None Summer Burger Beer Bash 2015 Tierra Sur at Herzog Wine Cellars Wednesday, July 1, 2015 from 6:00 PM to 9:00 PM (PDT) Oxnard, CA Ticket Information Ticket Type Sales End Price Fee Quantity SUMMER BURGER BEER BASH 2015: General Admission Ended $65.00 $0.00 Enter promotional code If you have a promotional code, enter it here: Apply

Share Summer Burger Beer Bash 2015 Share Tweet Event Details SUMMER BURGER BEER BASH 2015! 6 Burgers, 12 Beer Tastings, Souvenir Beer Glass... and a T-Shirt! July 1st | 6:00 pm This is truly a local beer and burger pairing adventure! Tierra sur welcomes Figueroa Mountain Brewing Co., Topa Topa, Poseidon Brewing Co., Enegren Brewing Co., Island Brewing Co. and Ventura Surf Brewery. Each brewery in the beer garden will share 2 beer tastings and show you what local Ventura County beer making is all about!



The chefs of Tierra Sur have crafted 6 unbelievable specialty burgers and paired each of them with a different local brewery. During the event, you will be able to vote for your favorite, and the winning burger will be added to the Tierra Sur menu for the rest of the Summer.

Tickets are just $65 and include 12 beer tastings, 6 burgers, 1 beer glass, 1 event T-shirt and tax. Attendees must be 21+ Have questions about Summer Burger Beer Bash 2015? When & Where

Tierra Sur At Herzog Wine Cellars

3201 Camino Del Sol

Oxnard, CA 93030



Wednesday, July 1, 2015 from 6:00 PM to 9:00 PM (PDT)

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Outlook Calendar Google Calendar Yahoo! Calendar iCal Calendar Organizer Tierra Sur at Herzog Wine Cellars Situated inside Herzog Wine Cellars, Tierra Sur contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life–while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm to table concept. “For me, cooking is an expression of the relationship that I have with the growers, with my team and with the people who enjoy our food. I want to honor all of the hard work that it takes to grow and produce these ingredients; I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite – we want to capture the honor that it brings us. It is a hand-to-hand relationship, from the farmers, to our restaurant, to our guests. It puts an emotion into the food – a passion that our guests can taste.” - Head Chef, Gabriel Garcia View organizer profile