



Arguably this is not only the best cheap food in Hong Kong but the best in the world. Since Tim Ho Wan gained its Michelin Star a few years ago this bare bones Dim Sum canteen has enjoyed run away success (they have even opened their doors in New York). The Dim Sum here costs anywhere from HK$15 to HK$30, and you eat well for under HK$50. There are now a couple of branches of Tim Ho Wan in Hong Kong. The only one that is Michelin star approved is the location in Sham Shui





Po - expect to queue.

Best Buy: Steamed pork dumpling with shrimp HK$23