Be sure to use sweetened condensed milk in this recipe for the "Easiest Fudge in the World", not evaporated milk - that's a common mistake. It is probably the simplest recipe in the world, let alone the easiest fudge recipe, thus the name! But it tastes like a complicated fudge from a specialty candy shop.

You can use other types of chips in this recipe. Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge. Add-ins are nice too. Try stirring in chopped nuts, or chopped dried cherries or cranberries (fabulous in vanilla fudge!). You can also layer two types of fudge in one 9" x 13" pan to make layered fudge! Have fun with this recipe and enjoy every bite.