Seattle Is A Food Town

“Humor keeps us alive. Humor and food. Don’t forget food. You can go a week without laughing.” Joss Whedon

I’m a terrible food blogger. I do way too much when I travel and I’m always starving when I sit down to eat. I never remember to take photos when the food comes until after I’ve eaten several bites. I try to put the food together but it never works. Or it’s dark and I forget to put my flash on. There is something weird to me about taking pictures of food before you eat it. But it is the number one thing people post. Apparently other people love to look at pictures of the food you are about to eat.

Seattle is a food town. Signature dishes are salmon, smoked salmon, coffee and Starbucks, (separate categories), Rainer cherries, Teriyaki anything, Top Pot donuts, fresh local ingredients, Salumi salami, Dungeness crabs, named after the town of Dungeness in Washington) apples – half the apples in the United States are grown here, mussels from Whidbey Island and my least favorite thing – Geoduck clams. I had a lot of eating to do but no Geoduck.

I’m not a huge fan of cured and preserved meats or long lunch lines.

Yet I found myself waiting an hour at Salumi in Pioneer Square.

It is owned by Armando Batali, father of a famous chef.

I had the Salumi salami sandwich and to my son who made me wait on the long line, I say “thank you.” It all worked – the bread, the provolone, the salami and whatever they drizzled on it. The family had the mole sandwich, muffo sandwich and salami and mozzarella on Guiseppi bread. It is worth the wait.

I love fish and all the fish in Seattle is so fresh. The salmon, mussels and poke I had at the wedding at Islandwood on Bainbridge Island (and it looks like its name) was amazing. Sorry, I was busy taking pictures of family and friends. All the seafood at Anchovy and Olive is beautifully prepared and delicious.

Pike’s market is one of the main tourist attractions in Seattle. It opened on Aug. 17, 1907, with just eight farmers who sold their food to more than 10,000 people who came out on a crazy first day. It hasn’t slowed down since and now more than 10 million visitors come to it annually.

The market is located on Pike Street.

How do you not like aisles of fruit, vegetables. souvenirs, desserts, ethnic food, art, crafts , flowers and men throwing around massive fish and giant crabs?

I ate my way through on the first day –clam “chowda”, giant Dungeness crab cocktail, chocolate covered cherries, giant peaches , piroshkies and apples apples apples. I would have taken photos but I couldn’t balance the umbrella, the purse, the camera and the food as I walked through hordes of people.. Remember that Anthony Bourdain has a film crew.

The original Starbucks was opened in Pikes Market in 1971. There are Starbucks on almost every street in Seattle but there is always a long line down the block at the first one. I guess it just feels different. I did not wait on that line in the rain for my Seattle Pikes Place Starbucks mug. I walked to the one a block away with a normal line and got a regular Seattle one. I draw the line at waiting forty minutes for a souvenir – even though I have a major Starbucks around the world collection and wish now that I done it.

Piroshky Piroshky bakery located in Pike’s Market is a must to get piroshkies in Seattle, Even if you don’t know what they are you will not be sorry. Try the cinnamon and smoked salmon ones.

I found a new favorite dessert – dried Chukar cherries covered with dark chocolate cocoa and I am eating them as a write. They are located in Pike’s Market and will let you sample many of them. I see you can buy them on Amazon.

The gum wall in Pike’s Market is one of the main tourist attractions. The wall is by the box office for the Market Theater, and the tradition began around 1993 when patrons of Seattle Theatresports stuck gum to the wall and placed coins in the gum blobs. It became a tourist attraction in 1999. You can bring your own gum to add to the collection but just know that is on the list for Five Germiest Tourist Attractions In The World.

Food writing is very competitive. As a non cook I have no right to judge other people’s food but I do come to the table with major experience as an eater. I’ve had three meals a day for my entire life. I’m also a restaurant slut. I am always trying new restaurants and rarely stay with them unless they are amazing. My favorite places to visit are those with good people and good food and Seattle has both.

Fly safe,

JAZ