All samiches come with potato saladAll burgers served on a house-made bun and with our house-cut fries, best enjoyed flipped (we're not sure why, but it's true)Crafted and caramelized in our wood burning oven

YOU CHOOSE PIZZA Our base pizza includes our house cheese blend & tomato sauce. Add any item below. The Pie – $9.95

JUICY LUCY Angus beef patties stuffed with American cheese, and pickled red onion – $13.00 (COOKED UNTIL PROPERLY JUICY)

PULLED PORK Pulled pork tossed in North Carolina sauce with pickled chilies & coleslaw on a Kaiser – $11.95

HOUSE-SMOKED CHICKEN WINGS Served big & naked with table sauces. – 6 @ $10.25; 12 @ 16.95 (get a buttermilk blue cheese & celery side for $1.50)

BURNT ENDS Charred brisket ends tossed in Memphis sauce & served on a slice of Texas toast – $9.95

MAINS

Choose any meat option with your choice of two different sides & a corn muffin with whipped sweet butter

Get a smoked meat sidecar: pulled pork, white or dark meat chicken or our house-made hot link for $4.95



WOODSHOP 101 Quarter chicken choice of white or dark meat, choice of pulled pork or brisket or house-made hot link, plus 2 bones of spare ribs or back ribs – $23.95

HALF CHICKEN Lightly rubbed & hardwood smoked right out back – $17.50

PULLED PORK Pulled pork butt, smoked overnight in the backlot with green hardwood – $17.50

BEEF BRISKET Heavily rubbed & smoked for 14 hours slow & low in green hardwood – $17.50

SPARE RIBS Kansas City cut, rubbed & smoked, these are a larger, more serious rib finished when we see the smoke ring... served with your choice of two different sides & a corn muffin with whipped sweet butter –– 1/2 slab – $19.95 –– full slab – $27.95

BACK RIBS There's nothing baby about our back ribs... unpeeled & smoked until they pull clean from the bone... served with your choice of two different sides & a corn muffin with whipped sweet butter –– 1/2 slab – $19.95 –– full slab – $27.95

HOT DISHES

SMOKED RIBEYE 14oz Ribeye hand-cut in-house & lightly smoked out back, chargrilled to temp, served with our hand-cut skin-on fries & Memphis mayo – $28.95

CEDAR PLANKED SALMON Atlantic salmon grilled on Michigan cedar, your choice of two sides – $22.95

UNION MAC & CHEESE Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan & crunchy crust – $14.50 (add house-cut ham for $2.25)

GLUTEN-FREE UNION MAC & CHEESE Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust –– Half – 9.95

SIDES

Collard greens with house-smoked bacon | Sweet potato mash with charred jalapeño & Michigan maple syrup | Green bean casserole | Seasonal vegetable : a rotating local offering | Diane's cheesy potatoes | Hand-cut home fries served with Memphis mayo | Union Mac & Cheese (side order) (4.50) | Hand-dipped onion rings Beer-battered served with Memphis mayo (4.50) | Old school slaw | Shop Tots : shredded Idaho potatoes & fresh Romano, side of Memphis mayo

WOODSHOP REGIONAL BBQ SAUCES

MEMPHIS, TENNESSEE Tomato & vinegar base, middle of the road, not too sweet or too spicy

LOCKHART, TEXAS Tomato based & very spicy with chipotle

HOLLY HILL, SOUTH CAROLINA Mustard & vinegar base, tangy & slightly sweet

DECATUR, ALABAMA "Alabama White Sauce", thin mayonnaise based, peppery & tart with a bit of horseradish

RALEIGH, NORTH CAROLINA Thin, vinegar based sauce, very tangy & spicy

HELL, MICHIGAN Ghost chili plus four others, capsaicin extract, Red Stag by Jim Beam & local maple syrup

KOREATOWN, LA Sweet & slightly spicy with garlic, ginger, scallion, soy sauce & Asian Pear

WOODCHIPS KIDS' MENU

CHICKEN TENDERS Two chicken tenders served with house-cut fries – $4.95

KIDS' COCO PIZZA Cheese or pepperoni – $4.95

WOODCHIP BURGER 4oz ground beef patty with or without American cheese & sliced pickles, served with a tasty mound of our house-cut fries – $4.95

Side of UNION MAC & CHEESE It's the stuff of legend! – $4.95

BBQ PROVISIONS

BOTTLES OF SAUCE Memphis - Lockhart - SC - 'Bama - Korean - NC - Hell – $6 per/12oz

SMOKED HOT LINKS House-made smoked, spicy sausage – $3.95 per/6-pack 18

SLICED MICHIGAN MAPLE BACON – $8.50 per half pound

SMOKED KIELBASA – $3.95 / 6pck $18

WEEK'S SPECIALS

CHICKEN ARTICHOKE PIZZA Smoked chicken, spinach and artichoke dip, cheese blend, seasoned breadcrumbs – $13.95

PORTOBELLO SANDWICH Grilled marinated portobello, roasted red pepper, smoked gouda, arugula, and pesto aioli on a brioche bun, balsamic brussels on the side – $14.95

+$3.95 ea. unless includedAll served with some sort of fruit or vegetable