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To make scrambled eggs in a microwave, start by coating a microwave-safe bowl with cooking spray or butter. Once the bowl is coated, crack 2 eggs into it and whisk in 1 tablespoon of milk. Add any salt and pepper you'd like, then beat the egg mixture for 10-20 seconds until the yolks and whites are combined. Put the uncovered bowl in the microwave and heat the eggs for 1-2 minutes on full power, stopping every 30 seconds to stir them so they scramble as they cook. Once they're done, stir the eggs a final time to loosen them, and enjoy! To learn about microwave scrambled eggs variations that you can try, read on!