Toasted Coconut

Siesta Key Toasted Coconut Rum is hand-crafted in small batches in Sarasota, Florida at our small, artisan distillery.

We make our toasted coconut rum by infusing rum with real toasted coconut. We do not use any artificial flavors or sweeteners. You can taste the difference.

Making coconut rum this way is a rarity in the rum industry where "coconut" rums are usually flavored by pouring liquid flavoring in the base rum. It is a lot of work to make toasted coconut rum the way we do here at Siesta Key rum. We think it's worth the effort.

​

Got Rum magazine said that Siesta Key Toasted Coconut rum is "something the rum industry has not seen before" and said it "raises the bar for every coconut rum in the U.S. marketplace".

Rum Connection called it "the best flavored rum EVER!".

​