Vella seedai recipe with step by step pictures. Sharing the recipe for making vella seedai/sweet seedai for Shri Krishna jayanthi.

Vella seedai for Krishna jayanthi is an important snack made as offering and every home here has its own proportion for making vela seedai recipe. The one I am sharing now is how e do and I have given for making just 25 seedais, so this recipe is perfect for beginners to try.

To make vella seedai recipe, very basic ingredients like rice flour, urad dal flour, jaggery is needed. If you have homemade fine rice flour you can use it else use readymade idiyappam rice flour from the stores. Urad dal flour is very simple to make and you can make and store some amount and use for different bakshanams.

This vella seedai recipe is the addition to my coolection of krishna jayanthi 2015 recipes I posted yesterday.

Here is how to make vella seedai recipe, do try out

Also check rava seedai, uppu seedai

Vella seedai recipe with step by step photos:

1. Dry roast urad dal, cool and grind to a fine powder. Sieve once, measure and set aside.

2. Dry roast rice flour till nice aroma wafts out, if you draw a line with the flour it should not break.

3. Grate and measure jaggery.

4. Take it in vessel and ad just 3-4 tablespoons water. Set it to boil Mix well and make a thick syrup. Do not make one string consistency, just a syrup.

5. Filter the jaggery syrup.

6. Take the rice flour,urad dal flour, sesame seeds, coconut pieces, butter in a mixing bowl. Add jaggery syrup and knead to soft and pliable dough. You may need to add 2-3 tablespoons of water for the dough.

7. Make seedais by pinching pebble sized balls from the dough. Arrange in a clean plate or cloth. Fan dry for 15 minutes.

8. Heat oil for deep frying.

9. Slide the shaped seedais and deep fry in low flame till it turns dark brown. Store vella seedai in airtight containers.

Vella seedai recipe card below:

Vella seedai recipe | How to make vella seedai recipe Harini vella seedai recipe, traditional snack made for Krishna jayanthi! 5 from 1 vote Print Recipe Pin Recipe Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Course Snack Cuisine Indian Servings 30 Calories 211 kcal Ingredients 1x 2x 3x 1/2 cup rice flour

1 tablespoon urad dal flour

1/4 cup grated jaggery tightly packed

1 teaspoon sesame seeds

1 tablespoon coconut bits

2 teaspoon soft butter

Oil for deep frying Instructions Dry roast urad dal, cool and grind to a fine powder. Sieve once, measure and set aside.

Dry roast rice flour till nice aroma wafts out, if you draw a line with the flour it should not break.

Grate and measure jaggery.

Take it in vessel and ad just 3-4 tablespoons water. Set it to boil Mix well and make a thick syrup. Do not make one string consistency, just a syrup.

Filter the jaggery syrup.

Take the rice flour,urad dal flour, sesame seeds, coconut pieces, butter in a mixing bowl. Add jaggery syrup and knead to soft and pliable dough. You may need to add 2-3 tablespoons of water for the dough.

Make seedais by pinching pebble sized balls from the dough. Arrange in a clean plate or cloth. Fan dry for 15 minutes.

Heat oil for deep frying.

Slide the shaped seedais and deep fry in low flame till it turns dark brown. Store vella seedai in airtight containers. Notes 1. Make sure you roll the seedais as smooth as possible, else due to cracks it will break while frying, cracks in vella seedai are normal though.

2. Coconut is optional. Nutrition Calories: 211 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour