Dough's passionfruit doughnut Photo courtesy Dough Facebook page

It’s not just cops who appreciate a good doughnut these days; gourmet shops proffering fancy circular pastries have been on the rise for quite some time now. Offering flavors ranging from hibiscus and tropical chile to dulce de leche and café au lait, Dough (multiple locations) is one of the best purveyors in town. Still, the passionfruit is number one.

What makes this doughnut so worthy of praise? Everything.

Let’s start with the base — the doughnuts at Dough are yeast-risen, meaning the batter is lighter and airier than their denser cake-based counterparts. Pastry chef Fany Gerson’s doughnuts are even more refined than most, so light and springy that sinking your teeth into one calls to mind a pillowy, steamed hirata bun.

Then there’s the topping: Unlike so many sickly-sweet fried doughnuts, this specimen mixes in tart tropical notes in the crystallized, sugary glaze, made from fresh passionfruit purée. Flecks of cocoa nibs are sprinkled on top of the pastry, mimicking the appearance of the interior of the fruit while adding pops of chalky-dark chocolate.



The Village Voice is counting down to our Best of New York City issue in October. We’re combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10. Here’s our countdown up to now:

#100: Laminated Blueberry Brioche at Dominique Ansel Kitchen

#99: Egg Shop’s Golden Bucket Fried Chicken

#98: Ramen Lab’s Torigara Shoyu

#97: Cannoli at Ferdinando’s

#96: Breakfast Sandwich at Dimes

#95: Banana Royal at Eddie’s Sweet Shop

#94: Fletcher’s Burnt Ends

#93: Almayass’s Mante

#92: Empellon Taqueria’s Fish Taco

#91: El Rey’s Sardine Tostada

#90: General Tso’s Pig’s Head at the Cannibal

#89: The Vegetarian at Meat Hook Sandwich Shop

#88: The 21 Club’s Creamy Chicken Hash

#87: Deep-Fried Olives at Via Carota

#86: Pougi at Loi Estiatorio

#85: Shelsky’s Hot Pastrami Sandwich

#85: Pearl & Ash’s Smoked Bread with Chicken Butter

#84: Gluten-Free Pizza at Rossopomodoro

#83: Perry St’s Chocolate Pudding With Candied Violets

#82: Whit’s End’s ‘Fuckin’ Bluefish Dip’

#81: Morgenstern’s Salt and Pepper Pine Nut Ice Cream

#80: Levain Bakery’s Chocolate Chip Walnut Cookie

#79: Delmar Pizzeria’s Pizza

#78: Cafe Cluny’s Avocado Toast

#77: Brooklyn Star’s Cinnamon Bun

#76: Pork Belly Cotton Candy at Carnem

#75: Ippudo’s Pork Buns

#74: Mission Chinese Food’s Oil-Cured Anchovies

#73: Johnnycakes at LoLo’s Seafood Shack

#72: The Starving Artists Steak at Belle Reve

#71: The Spotted Pig’s Gnudi

#70: Xi’an Famous Foods’ Tiger Vegetable Salad

#69: Crème Brûlée Truffle at Kee’s Chocolates

#68: Pok Pok’s Muu Paa Kham Wong

#67: Cacio e Pepe at Upland

#66: Pulpo at Toro

#65: Junior’s Something Different

#64: Duck Carnitas at Cosme

#63: Banana Miso Ice Cream Sandwich at Neta

#62: Breads Bakery’s Chocolate Babka

#61: Braised Lamb Neck at the Gorbals