This annual pork-lovers blowout is now in its sixth year, and once again it's going whole hog. Spend your Saturday wolfing down porcine plates from over 50 local restaurants and guzzling over 100 craft beers and ciders from breweries both local and national. Consider ponying up for a VIP ticket to get early entry through an expedited line, plus access to a private bar, terrace and pig roast.