Cooper’s Hawk has carved out a niche by bringing wine and casual upscale dining to the masses — much the way Starbucks did with espresso. The privately owned company has its own 125,000-square-foot winery in southwest suburban Woodridge, which makes 37 varietals sold exclusively at its restaurants and through a wine club. This year, Cooper’s Hawk is projected to produce 850,000 cases of wine, or more than 10 million bottles.