I don't even know where to begin. This was way more than i expected; and so spot on for my tastes. I love mustard and spicy. I'll be trying new things in the kitchen for weeks, starting first with your suggestion of using that jalapeno relish in some deviled eggs. Thanks so much scribbling_des!

For those that are having trouble reading the labels here is what was included from top to bottom left to right:

Zatarain's shrimp & crab boil concentrate

Louisiana hot sauce

Local raw honey

Tiger Sauce

Ragin' Cajun Jalapeno Relish

Zatarain's Creole Mustard

Inglehoffer sweet hot mustard

Tony Chachere's original creole seasoning

Tabasco spicy brown mustard

Inglehoffer wasabi horseradish mustard