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This easy vegan mocha is made with chocolate chips and cocoa powder for an extra creamy, decadent drink.

To make these, simply whip up a small-batch of hot cocoa then froth and pour over your favourite coffee. Top with coconut whip cream and chocolate sauce for a special treat.

For more hot drinks, try my golden milk or vegan bulletproof coffee. This iced matcha is also delicious for a lower-caffeine alternative.