Healthy Vegan Chocolate Overnight Oats Recipe

Chocolate overnight oats are the epitome of the perfect breakfast. We’re talking: ultimate flavor, plant-based protein, omega’s, and dietary fiber realness. What’s even better? These babes are make-ahead-able and refined sugar-free!

Friends,

I’ve apparently been on a breakfast kick lately.

Is that a bad thing? Hell no!

I need all the motivation I can get to remove myself from bed in the morning.

My latest motivation?

These vegan overnight oats!

Chocolate Overnight Oats for the Busiest of Vegans

Now, I honestly have no idea why I shied away from overnight oats for so long. Perhaps I thought they were too good to be true?

“You’re telling me I can shake all of this in a jar and it’s gonna turn into a magical breakfast??”

That’s EXACTLY what I’m telling you!

It took a couple of tests to find the perfect balance of chocolate and sweetness.. I’ve finally achieved perfect equilibrium.

These overnight oats are:

Bursting with chocolaty flavor

Lightly sweetened to perfection

Packed with plant-based protein

Overflowing with Omega’s

A great source of iron!

Best of all?

Overnight oats are actually healthier for you than regular oats! Go figure!

Overnight Oats are Perfect for Meal-Prepping!

What’s my favorite thing about making overnight oats?

I make four of them at a time for an (almost) constant supply of chocolate goodness!

Sure, you could probably make more than four at a time, but I worry about them sitting for too long.

Give your future-self a present with these delicious chocolate oats.

Watch to See How We Made the Chocolate Overnight Oats

Nick @ ServingRealness.com Healthy Vegan Chocolate Overnight Oats Recipe Chocolate overnight oats are the epitome of the perfect breakfast. We're talking: ultimate flavor, plant-based protein, omega's, and dietary fiber realness. What's even better? These babes are make-ahead-able and refined sugar-free! 5 minPrep Time 12 hrCook Time 12 hr, 5 Total Time Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1/2 cup rolled oats (gluten-free if necessary)

1/2 cup soy milk (or other non-dairy milk)

1 Tablespoon cocoa powder

1 Tablespoon pumpkin seeds

1 Tablespoon hemp seeds

Scant 1 Tablespoon maple syrup

Scant 1 Tablespoon cacao nibs (optional)

Topped with 1 Fresh Banana Instructions Add all ingredients to an 8-oz mason jar Screw lid on tightly and shake Store overnight in the fridge Shake once again in the morning Grab a spoon and enjoy! Notes Keep these babes in the fridge until ready to eat. Consume within one week for best freshness and flavor. Nutrition Calories 565 cal Fat 19 g Carbs 86 g Protein 19 g Click Here For Full Nutrition, Exchanges, and My Plate Info 7.8.1.2 87 Nick Abell

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