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Rating: 5 stars These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way. Thumb Up Helpful (104)

Rating: 5 stars This turned out very well. I followed the recipe exactly. Next time I think I might substitute drained black beans for the butter beans for a more interesting color contrast. Thumb Up Helpful (50)

Rating: 5 stars Great flavor!! I would use Barbecue sauce instead of ketchup for a bit more "perk" Thumb Up Helpful (44)

Rating: 4 stars This was much too sweet for my family's liking. The catsup is already sweetened ao a cup of brown sugar is too much. I think 1/2 cup would have been better. Also, the bacon is a nice addition but if I make this again I will fry it first then brown the beef in the bacon drippings and add the crumbled bacon to the dish just before serving. Thumb Up Helpful (35)

Rating: 5 stars good stuff!! if you like the sweet/salty combination you will love this. I just used 1 can of kidney, 1 can butter and 1 can of pork n' beans and there was plenty of beans in it - no need for soo many beans! yummy! Thumb Up Helpful (26)

Rating: 5 stars Good beans! Great taste, easy to throw together and very inexpensive. I made a few minor changes based on what I had on hand and personal taste. First of all, I cooked the bacon alone untill it was browned, then I added the onion and ground beef. I know from past experience that cooking the bacon with the ground beef makes for bacon that is too underdone for our taste.We like it very done. Next, I did not have kidney beans or butter beans, so I used black beans and pinto beans instead. (I think almost any bean combo would work.) I also cut the amount of brown sugar in half and am glad I did as it was plenty sweet for our taste with 1/2 C. Next, I didn't have mustard powder so I used 1T yellow mustard,also had no white wine vinegar so I used plain white vinegar, omited the celery and added a little liquid smoke to the mix aprox 1-2t. I do not own a 4 quart casserole, so I just simmered it on the stove for aprox 1 1/2 hrs. I served this with sweet corn bread and we had a very tasty meal! I will definitely make this again and again. My picky husband even gave it the thumbs up! Thanks Kathy! Note..I give this recipe 5 stars only after cutting back on the brown sugar, I personaly think that 1 C would have been way too sweet. I would advise adding only 1/2 C, then taste before adding more. Thumb Up Helpful (18)

Rating: 3 stars I made this recipe exactly and thought it was just ok. This is something that I would probably only make twice a year. I probably won't use celery next time. I might just use less brown sugar next time too because it was very sweet. My boyfriend said it tasted like pork and beans with meat. My other friend who ate it put sour cream in it my guess was because it was so sweet but I'm not for sure. I didn't ask him what that tasted like though. I'm usually a big eater but I was only able to eat one bowl of this and not even a full bowl. We did eat all that I had made though. I'll try it again sometime with a couple changes. Thumb Up Helpful (14)

Rating: 5 stars use only 1/2 cup of brown sugar decrease vinegar to 2 tbs skip celery Thumb Up Helpful (12)