2 heaped tbsp crunchy peanut butter (or smooth with added crushed peanuts/cashews)

1tsp dried chilli flakes/1 diced red chilli

half tsp brown sugar

2 nests instant noodles

1 grated clove of garlic

1/2 small onion, grated

pinch of salt

ground black pepper to taste

1 tbsp dark soy sauce

1 tsp coconut oil/1bsp peanut oil (other oils are possible, peanut’s probably the best)

Mix ingredients in a bowl while noodles boil Drain noodles, put pot underneath to catch starchy boiling water Add the water to the mixture gradually, whisking until it reaches desired consistency Add sauce to noodles

Play around with measurements til you get it how you like it. Double the recipe and add 2 quartered onions, chicken breast and sliced red and green pepper to make more of a sauce to serve with rice for 4 people.