Org. Synth. 1923, 3, 67

DOI: 10.15227/orgsyn.003.0067

METHYLAMINE HYDROCHLORIDE

Submitted by C. S. Marvel and R. L. Jenkins.

Checked by J. B. Conant and F. C. Whidden.

1. Procedure

5-l. round-buttoned flask , fitted with a stopper holding a condenser set for downward distillation and a thermometer which will extend well into the liquid, are placed 4 kg. (3711 cc., 47–53 moles) of technical formaldehyde (35–40 per cent; sp. gr. 1.078 at 20°) (see 2 kg. (37 moles) of technical ammonium chloride . The mixture is heated on the steam bath until no more distillate comes over and then over a flame until the temperature of the solution reaches 104°. The temperature is held at this point until no more distillate comes over (four to six hours). The distillate, which consists of methylal , methyl formate , and water, may be treated as described in (Note 1) . In a, fitted with a stopper holding aand awhich will extend well into the liquid, are placed(see Note 1 on p. 378 ) and. The mixture is heated on theuntil no more distillate comes over and then over a flame until the temperature of the solution reaches 104°. The temperature is held at this point until no more distillate comes over (four to six hours). The distillate, which consists of, and water, may be treated as described in

The contents of the reaction flask are cooled to room temperature (Note 2) , and the ammonium chloride which separates is filtered off and centrifuged (Note 3) . The mother liquor is concentrated on the steam bath under reduced pressure to 2500 cc., and again cooled to room temperature, whereupon a second crop of ammonium chloride is obtained. The total recovery of ammonium chloride up to this point amounts to 780–815 g.

The mother liquor is again concentrated under reduced pressure until crystals begin to form on the surface of the solution (1400–1500 cc.). It is then cooled to room temperature, and a first crop of methylamine hydrochloride , containing some ammonium chloride , is obtained by filtering the cold solution and centrifuging the crystals (Note 3) . At this point 625–660 g. of crude product is obtained. The mother liquor is now concentrated under reduced pressure to about 1000 cc. and cooled; a second crop of methylamine hydrochloride ( 170–190 g. ) is then filtered off and centrifuged. This crop of crystals is washed with 250 cc. of cold chloroform , filtered, and centrifuged, in order to remove most of the dimethylamine hydrochloride which is present; after the washing with chloroform the product weighs 140–150 g. The original mother liquor is then evaporated under reduced pressure, as far as possible, by heating on a steam bath, and the thick sirupy solution (about 350 cc.) which remains is poured into a beaker and allowed to cool, with occasional stirring, in order to prevent the formation of a solid cake (Note 2) . The thick paste so obtained is centrifuged, and the crystals (170–190 g.) are washed with 250 cc. of cold chloroform ; the solution is filtered and the crystals are centrifuged, thus yielding 55–65 g. of product. There is no advantage in further concentrating the mother liquor.