I love the rustic simplicity of this Summer Fruit Galette. Summer is when fruit is at its freshest and… least expensive. Maybe some of you have gardens where you have an abundance of fruit growing. This is an easy and delicious use for that excess fruit.

For this galette I chose peaches, raspberries and blueberries, but you could use any fruit really. Use what’s in season locally for you and of course, your favorite fruits. A sprinkle of coconut sugar gives a nice golden appearance, however any sugar will work here. We first brushed the dough with almond milk to get it to adhere.

The galette crust is flour and cornmeal based. Be sure to chill the dough or it will be very hard to work with.

We mascerated the fruit with a bit of lemon juice, cornstarch and coconut sugar. Allow this to sit for about 10 minutes. If it’s too juicy, add more cornstarch. You want a thicker mixture so it won’t seep out of the crust.

And if it does seep out of the crust, don’t despair. This is a RUSTIC galette 🙂 Handmade should look rustic.

Look at all that juicy amazing fruit!

Try serving this warm with some vegan vanilla ice cream such as So Delicious Vanilla Bean Frozen Dessert. They are just made for one another 🙂

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