A rich, decadent and velvety No Bake Peanut Butter Pie with an Oreo Crust . I show you how to make this No Bake Pie recipe from scratch with only 6 ingredients and with step-by-step images. This Peanut Butter Pie recipe is over the top delicious and the perfect year-round dessert.

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If you do one thing today, then let it be to drop Everything and make this beyond awesome No Bake Peanut Butter Pie. For real.

Because easy Oreo crust + easy peanut butter filling + no bake = AWESOME.

I feel like I should be sharing this pie in the summer (and I will certainly make a lot of noise about this during the warmer months). But this is such an easy to make yet decadent dessert that I pull it out all year round.

The great news is that you can make this No Bake Peanut Butter pie the night before and just pull it out of the fridge as needed. Peeps, you can’t beat an easy crowd-pleasing dessert that requires no baking at all and only needs 6 ingredients. You can also make 2 or 3 at a time for big crowds.

How To Make Peanut Butter Pie

The beauty of this Peanut Butter Pie is that it is made with everyday pantry staples aka Oreos, butter, cream cheese, icing sugar and whipping cream. The first step the Oreo pie crust, second step the filling, thirds step topping galore.

Make the Oreo Crust

Of course, you can by some store-bought Oreo Cookie Crusts or other types of cookie crust if you prefer, but it is so easy to make your own. Seriously you should have an Oreo cookie crust recipe up your sleeve which means that you can whip up any kind of no bake pie or baked pie at any time you want. Decadent dessert, here you come….

I used the chocolate Oreo cookie flavour for this recipe but feel free to use Oreo cookie flavour, peanut butter Oreos, strawberry cheesecake Oreos, mint Oreos etc that you prefer.

You need only 2 ingredients for this – Oreos and melted butter. That is it. You can add some flavourings to it if you prefer but seriously this Oreo pie crust recipe is good as is.

Step 1. Finely crush the Oreos in a food processor, or in a Ziploc bag using a rolling pin. Finer crushed cookies mean a crust that sticks better.

Step 2. Add the crushed Oreos into a bowl along with the melted butter and mix.

Step 3. Transfer the mixture into a 23cm / 9 inch pie dish and press into the bottom and sides of a dish.

Step 4. For the No Bake Pie Crust – Freeze crust for 15 mins or refrigerate for at least 30 mins until it is set.

Optional For a baked pie crust – Bake at 180C / 350F / gas 4 for 10 mins. This will give you a crunchier crust. Let it cool before you continue with your recipe

Make the Peanut Butter Pie Filling

Oh, and then there is the easy peasy dreamy decadent No Bake Peanut Butter Pie filling.

Step 1. Beat the cream cheese, peanut butter and icing sugar until light and fluffy.

Step 2. Add cream to another bowl plus the remaining 1 tbsp of icing sugar and whip till it forms stiff peaks.

Step 3. Carefully fold the whipped cream into the peanut butter mix until combined and pour this into the prepared Oreo pie crust.

Step 4. Refrigerate for at least 6 hours but preferably overnight or freeze for 1 hr.

Step 5. Then top with extra crushed Oreos, chocolate chips and chocolate sauce if using and serve.

Tips For The Perfect No Bake Peanut Butter Pie

You can make the crust ahead of time and let it chill in the fridge.

Feel free to use a shop bought Oreo pie crust (or any other sweet pie crust) instead.

It is important to let the pie chill for at least 6hr in the fridge before serving. I usually make it the day before I need it and refrigerate overnight.

If you are short on time then freeze it for one hour.

This Peanut Butter Pie is very rich, so please cut smaller servings.

Other toppings for this include peanut butter cookies, Reese peanut butter cups and any chocolate of your choice.

If you have peanut allergies then you can use speculoos spread instead.

Oh that slice……

Oh and another slice.

Other Peanut Butter Desserts.

Peanut Butter Avocado Brownies.

Peanut Butter Cookie Milkshake.

Get The No Bake Peanut Butter Pie Recipe

Thank you for reading my Peanut Butter Pie recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you.

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try ! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry. Print Recipe 5 from 8 votes Peanut Butter Pie Recipe Prep Time 30 mins Total Time 30 mins Servings: 14 Calories: 410 kcal Author: Bintu Hardy | Recipes From A Pantry Ingredients For the Oreo Crust 28 whole Oreos about 36 Oreos

7 tbsp melted butter For the Peanut Butter Pie filing: 225 g (8oz) cream cheese

250 g (1 cup ) smooth peanut butter

100 g (3/4 cup + 1 tbsp) icing sugar ( powdered sugar), divided

240 ml (1 cup) double cream (heavy whipping cream) Toppings: Chocolate chips

Crushed Oreos

Chocolate sauce Instructions Make the Oreo Pie Crust: Finely crush the Oreos in a food processor , or in a Ziploc bag using a rolling pin. Finer crushed cookies mean a crust that stick better.

Add the crushed Oreos into a bowl along with the melted butter and mix.

Transfer the mixture into a 23cm / 9 inch pie dish and press into the bottom and sides of a dish. For No Bake Pie Crust - Freeze crust for 15 mins or refrigerate for at least 30 mins until it is set. Optional For a baked pie crust - Bake at 180C / 350F / gas 4 for 10 mins. This will give you a crunchier crust. Let it cool before you continue with your recipe

Make the Peanut Butter Pie Filling:

Beat the cream cheese, peanut butter and icing sugar into a bowl using a hand held electric mixer until combined and light and fluffy

Add cream to another bowl plus the remaining 1 tbsp of icing sugar and using a hand held mixer whip the cream till it forms stiff peaks.

Carefully, fold the whipped cream into the peanut butter mix until combined. Assemble the No Bake Peanut Butter Pie: Then add this filling to the prepared Oreo pie crust and smooth.

Refrigerate for at least 6 hours but preferably overnight or freeze for 1 hr.

Then top with extra crushed Oreos, chocolate chips and chocolate sauce, if using and serve ** INSTANT POT RECIPE BINDER** Get your Instant Pot Recipe Binder to keep all your recipes and tips organized in one place. Notes TIPS FOR THE PERFECT NO BAKE PEANUT BUTTER PIE You can make the crust ahead of time and let it chill in the fridge.

Feel free to use a shop bought Oreo pie crust (or any other sweet pie crust) instead.

It is important to let the pie chill for at least 6hr in the fridge before serving. I usually make it the day before I need it and refrigerate overnight.

If you are short on time then freeze it for one hour.

This Peanut Butter Pie is very rich, so please cut smaller servings.

Other toppings for this include peanut butter cookies, Reese peanut butter cups and any chocolate of your choice.

If you have peanut allergies then you can use speculoos spread instead. Nutrition Calories: 410 kcal | Carbohydrates: 28 g | Protein: 7 g | Fat: 31 g | Saturated Fat: 14 g | Cholesterol: 56 mg | Sodium: 301 mg | Potassium: 202 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 645 IU | Vitamin C: 0.1 mg | Calcium: 42 mg | Iron: 2.5 mg