If you've been wanting to lighten up your evening meal and finish dinner feeling energized but a salad alone isn't quite going to cut it, then these creamy pesto zoodles are sure to do the trick. This is a super simple recipe that’s a breeze to make. It’s also so filling and satisfying. To make your pasta base from fresh whole zucchinis, you will need a handy little piece of kitchen equipment called a ‘Spirooli.' If you’re keen to expand your repertoire of healthy, gluten-free gourmet dishes then it’s well worth your time to hunt one down. Get your hands on the biggest bunch of fresh, local basil you can find, and blend up the creamy pesto sauce in 5 minutes or less. Enjoy! These pesto zoodles are delicious!

5-Minute Basil Pesto Raw Zucchini Pasta [Vegan, Gluten-Free]

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