Cook noodles in a saucepan of boiling water for 8 minutes or until tender. Refresh under cold running water. Drain.

Step 2

Heat the vegetable oil in a wok over medium-high heat. Add shallot and stir-fry for 1 minute. Add noodles, seasoning and tofu and stir-fry for 8 minutes. Add tamari, sesame oil and peas and stir-fry for 2-3 minutes or until heated through. Serve.