These rainbow flowers are fun and colorful and a great way to use up your leftover fondant.

You only need ONE cutter to make them! 😀

I used them to decorate these chocolate cupcakes but I think you can use them to decorate the top of a cake too.

Anyways, to make these rainbow flower toppers, you will need the following supplies:

Various colors of fondant (I used the following colors: pink, yellow, green, orange, blue)

Circle cutter

Small leaf cutter

Rolling pin

Knife

And these are the instructions:

Step 1:

Prepare different colors of fondant.

Roll them out.

Note:

I only used 5 colors of fondant but you can use more colors, if you like. Just remember that the more colors you use, the wider your flower is going to be.

Step 2:

Use a circle cutter to cut out one piece in each color.

Step 3:

Arrange them vertically, as shown in this picture…

Step 4:

Start rolling from the top to the bottom, while applying pressure in the middle.

Step 5:

Keep rolling the center until it becomes really thin.

Step 6:

Then, cut off the little “rope” in the center with a knife.

You will end up with two little flowers.

Step 7:

If you want to make a bigger rainbow flower, repeat steps 1-3.

Then, start rolling from the top to the bottom, while applying pressure on the side.

Step 8:

You can also add tiny balls of fondant into each flower, if you like.

Step 9:

To make the leaves, just gather all your leftover fondant into a ball and roll it out.

Use a leaf cutter to cut out some pieces.

And you are done!

Let these pieces dry overnight and then use them to decorate your cupcakes.

I hope you enjoyed this tutorial.

Happy caking everyone!