Those of us who have a love for traveling in their bones are always looking for a place to fly to. But deciding one is kind of a hard deal. They only need one reason to convince them towards it. And if that reason is food, its very unlikely for them to resist. Because we’re all weak in that area, aren’t we? If there’s one thing that could make us travel far and wide in search of it, its food.

Despite the fact that you might also find a local restaurant that serves these foods in your area, there’s no food like the one the mother cooks. Meaning that the way the creators of that food can cook it no one else can. So if your tastebuds have been longing for a little change, we’d say that there’s absolutely no harm in hopping on a flight for food that’s worth eating. Here are 10 foods that would make you wanna fly to their homelands.

Potato Cream Curry Udon – Canada

You can find this dish in Toronto and you’ll find many fans of it over there. This dish has curry, broccoli and hot chilis in it. It is then piped with potato cream on top. On being served with this beauty, the first thing you might wanna do is, mix it. These noodles are famous because these are a good substitute for Pasta. People who are tired of eating pasta might wanna switch to Udon.

Chapli Kabab – Pakistan

This dish is robust of flavors. You would find it in almost every city in Pakistan. But they are available in their best and most original form in Mardan a city near Peshawar. These are patties made of beef having chunks of marrow in it. There’s nothing usual about these beef patties because the spices and ingredients used in these make a combination that blows the minds. Because of being fried in animal fat, the kebab is really crisp. Chapli Kababs is great food in Pakistan and tastes even better when seasoned with lemon and eaten with naan. If you’re a meat-lover you would reach the highest level of satisfaction that you have ever reached on eating these Chapli Kababs.

Raclette Cheeseburger – Turkey

The ultimate cheeseburger evolution is here. This Raclette Cheeseburger is found in Izmir, Turkey and it’s the cheesiest meal you’ll ever have. It has a Swiss-style raclette which is rarely found in this region. This cheeseburger is unique and famous for the cheese that is melted and scraped off from a skillet that the waiter brings to the table, and is then poured onto the patty of the burger. Its heaven’s food for cheese lovers.

Midwest’s Favorite Chili – United States

Midwesterners are obsessed with Chili Chains. And the way its served in a restaurant in Ohio tops almost everything you’ve ever had. You can order it in any way you like because it’s served in multiple ways. You can have their signature dish 5-ways which is spaghetti topped with beans, chili, onions and loads of cheese. There’s another classic way like getting it over a baked potato. Or on hotdogs, or burritos, or fries. The secret to their recipe is a secret til this day and this has managed to keep people obsessed with it.

22 Scoop Sundae – Bangkok

If you always felt like a sundae has never been large enough to satisfy your cravings here’s something for you, a 22 scoop sundae. Being honest, there are more than 22 scoops in it

This sundae is found at a restaurant in Bangkok. Their signature dish is strawberry supreme. It is layered with strawberry and vanilla parfait, cakes, waffles, and strawberries. You would’ve never been more satisfied with sundaes in your entire life!

Nutella On Tap – Australia

An Australian bar has Nutella on tap which you can get poured on any of their ice creams. They have a fountain of Nutella flowing and they coat your ice cream in it for you. They make classic and Neapolitan gelato every day. You won’t believe the delight in having these gelatos. Absolutely heavenly!

Cheesy Sushi – Thailand

Had you thought all your life there’s a limit to the use of cheese and it cannot be paired with seafood? Well, you were wrong. Cos the combination does exist in Bangkok, Thailand in a restaurant that has very unique cuisine fusions. They are guilty of developing people’s taste of this unthinkable combo. You’re not sure how it would taste? Go and try it out yourself.

Jiggly Cheesecake – Japan

Cheesecake lovers line up and book your tickets to Japan. Because this Cheesecake is definitely worth eating. These cheesecakes are baked in a small cafe in Osaka, Japan. This cafe has been making these same cheesecakes for the past 27 years which are branded with the face of their brand. The texture of these cakes is fluffy when hot and chewy when cold. You’ll love the taste and you’ll love the jiggle.

B’stilla (Pastilla) – Morroco

Moroccan traditional dish of B’stilla is a slightly sweet, spicy and savory pie. Exotic flavors are layered within this dish. Tender phyllo baked to golden, and buttery perfection encases it. The filling of this pie is traditionally made with pigeon or squab. It is certainly the crazy ride that your taste buds have been seeking!

Spanakopita – Greece

This dish is of Greek origin and you will find it in almost every restaurant there. Spanakopita serves as a great appetizer. It is a really juicy spinach pie having paper-thin buttery layers on the top, the sides and the bottom with a filling of spinach, dill, egg, lemon, and green onions. Even the people who have had issues with spinach all their lives would love Spanakopita.

Good food washes away all the struggle that you went through for it and turns up your mood. So no matter where you have to go for it, never hesitate. Because at the end of the day it won’t let you regret going that far for it.