Super Easy to make finger-licking smacking delicious Last Minute Instant Pot Chicken Wings. 2-Ingredient, caramelized juicy pressure cooker BBQ wings ready for your party in just 35 minutes!! 😀

Jump to: Recipe | Step by Step Cooking Guide

Tried the Recipe? Rate it here 4.97 from 32 votes

Have you ever had these moments and panicked? …received a call from your son or daughter: “Mom, I’m bringing friends over after school” …hosted a party and your lovely guests brought more guests (the more the merrier, right?) …been invited to a potluck and you had nothing prepared. Yes. We’ve been there…especially around the hectic holiday season. Save this Last Minute BBQ Instant Pot Wings Recipe for those I-need-food-quick moments. 😉 2 Ingredients & 3 Simple Steps: Pressure Cook Chicken Wings Pat Dry & Apply BBQ Sauce Finish in Airfryer or Oven SUBSCRIBE FOR FREE RECIPES + TIPS Tried & True Recipes Delivered To Your Inbox Weekly. 100% Free! SUBSCRIBE! Please check your inbox (sometimes Junk Box) and confirm your subscription! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! You’ll Enjoy Instant Pot Chicken Wings Because: Super easy to make

Big time-saver! Cut short half the cooking time compared to using only the oven.

Only need 2 ingredients – chicken wings & your favorite BBQ sauce

Finger-licking flavorful, juicy, moist, and tender wings Time for some finger-licking delicious Instant Pot Wings! 😀

Instant Pot Chicken Wings Make this Super Easy 2-Ingredient BBQ Instant Pot Chicken Wings! Finger-licking delicious pressure cooker wings ready in 35 mins. Awesome last-minute party food or appetizer. 4.97 from 32 votes Prep Time: 5 minutes Cook Time: 30 minutes Total: 35 minutes Servings: 4 Calories: 333 kcal Author: Amy + Jacky Print Ingredients 2 pounds chicken wings & drumettes 2 pounds chicken wings & drumettes

½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce) ½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce) Don't Miss This! Jump to our Step By Step Photo Guide Instructions Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker.



Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket.



Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.

Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.



If Using Oven : While Instant Pot is naturally releasing, preheat oven to 450°F.

Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.

Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins).



After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.



If Using Oven : Place chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelize (~8–15 mins). ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Thank you 🙂 Video Recipe Notes: *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ? Nutrition Information: Calories: 333 kcal (17%) Carbohydrates: 15 g (5%) Protein: 23 g (46%) Fat: 20 g (31%) Saturated Fat: 6 g (38%) Cholesterol: 94 mg (31%) Sodium: 457 mg (20%) Potassium: 274 mg (8%) Fiber: 1 g (4%) Sugar: 12 g (13%) Vitamin A: 260 IU (5%) Vitamin C: 1.1 mg (1%) Calcium: 26 mg (3%) Iron: 1.4 mg (8%) Tried this recipe? Mention @pressurecookrecipes or tag #AmyJacky!

Step-by-Step Instant Pot Chicken Wings Cooking Guide Prepare Ingredients for making Chicken Wings in Instant Pot: 2 pounds chicken wings & drumettes

½ cup (125 ml) your favorite BBQ Sauce (we used Sweet Baby Ray's Barbecue Sauce)

1 Pressure Cook Chicken Wings First, pour 1 cup (250ml) of cold water in Instant Pot Pressure Cooker. Then, place a steamer basket in Instant Pot. Add the chicken wings and drumettes in the steamer basket. Close lid and pressure cook at: Pressure Cooking Method: High Pressure for 5 minutes, then Full Natural Release Open the lid carefully.

2 Preheat Airfryer or Oven While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes. *Note: If you’re using oven: While Instant Pot is naturally releasing, preheat the oven to 450°F.

3 Pat Dry Chicken Wings Remove the chicken wings and drumettes from Instant Pot. Pat them really dry with paper towels.

4 Apply Sauce & Place in Airfryer or Oven In a large mixing bowl, toss Instant Pot wings and drumettes with ½ cup (125ml) of yummy BBQ sauce. Add the chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized, about 5–10 minutes. *Note: After 2 – 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly. *Note: If you’re using an oven: Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelized, for about 8–15 minutes. Then you’re ready to serve your crowd with these deliciously juicy & caramelized Instant Pot BBQ Chicken Wings! Enjoy~ Tools for Instant Pot BBQ Wings Instant Pot Electric Pressure Cooker

Stainless Steel Steamer Basket

Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer] or Oven

Large mixing bowl

We want to thank the Tatung Company of America for sending us their Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer to test and create this delicious Instant Pot Wings Recipe. 🙂