Broiled BBQ Buffalo Wings

Let’s say you are in the middle of this intense raw food detox because you’ve been eating waaay too much sugar and your body is pissed!

And let’s say you are really committed to this, despite the fact that you have been craving everything in sight.

Let’s also say that your husband is on the exact complete opposite diet, and asks begs you to make hot wings for game day.

So you do this for him, even though it is torture. You can’t and won’t eat it even though you know how delicious it is going to be. Do you win a wife of the year award? I sure hope so…

This recipe has actually been a favorite of my husbands pretty much since we met and I first made it for him. It is a cross between a BBQ style wing and a Buffalo style wing. I accomplished this by mixing bbq sauce with buffalo sauce. It’s science.

The broiler gets them really crispy and caramelizes the sauce. They are sticky, crunchy, spicy, sweet, messy, and incredibly delicious!

I have also had this idea for a while to serve hot wings as an appetizer at a party. You fill little shot glasses with ranch or blue cheese, add a little stick of celery or carrot, and top with the wing! Cute, right?!

The only thing I didn’t think of when setting these up was putting a napkin under each. Napkins are definitely necessary with these. Scratch that. Just lick your fingers.

Alright, now I just need to have a party so I can do this. If you’ve never made wings from scratch this is THE technique.

It’s not even worth dredging them and frying them. Too messy. Takes too long. Who wants that? Also, you want these in your belly asap. I’m not kidding.