Ingredients

1-2 TBS Carob powder

1 cup Almond milk (or other plant-based milk**) plus 1/2 cup extra to froth

1 tsp Vanilla powder/ 1/2 tsp vanilla extract

1 tsp Cinnamon powder/1-2 cinnamon sticks

1-2 Cardamom seeds (break open a pod)

dash of Cayenne pepper

1-2 tsp Honey/maple syrup

Method

Place all ingredients in a pot and heat gently, over a low heat, stirring until powder has dissolved Let it simmer for a few minutes to allow all the flavours to infuse (do not allow it to reach boiling point as it could burn) Turn off heat and strain into a mug to remove seeds and sticks Warm extra 1/2 cup of milk in pot and place in milk frother. Alternatively, skip this step and place strained hot carob drink in a blender to froth Sprinkle with carob powder and enjoy!

Notes:

**I have found that almond milk froths up the best

For a truly creamy and indulgent hot drink, add whipped coconut cream instead of frothed milk

Be sure to visit my blog for more healthy ideas: https://z4zest.wordpress.com

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