Pigs in a Blanket





6 Mettwurst sausages (other sausages will work as well)

1 pkg Uncured Bacon

Mustard (I used dijon)





METHOD:

Preheat oven to 375 degrees. Take a cookie sheet and spread your sausages out equally. Open the bacon package and wrap slices of bacon around the sausages. With these sized sausages I used 2 bacon slices per sausage. Place them in the oven for 15 minutes. After 15 minutes take out of the oven and flip them over. Then spread mustard on the top and sides. Place back into the oven and cook for another 15-25 minutes or until bacon is well done. Enjoy!



For all those meat lovers out there this dish is a must! It would be good as an appetizer, part of a breakfast, side of a dinner, lunch, or heck just about anything really! It requires virtually no prep-time and little attention while cooking. As long as you have some good sausage, some good bacon, and some good mustard then are set!The only way this recipe probably would have gone a bit smoother was if I had some wooden toothpicks to hold the bacon onto the sausage. Honestly though, I didn't have too much trouble with it falling off. Only the one time when I had to flip them did it want to unravel a bit.Besides the wonderful meaty juicy taste, the best part of this recipe is the down time. I love when I can just stick something in the oven and do some cleaning up of the kitchen, rest of the house, or just have some down time for watching TV with Adam. :) Well I think this is enough rambling about this recipe so with out further ado here it is...INGREDIENTS: