After all of that back and forth, we finally went to have dinner. The chef of the hotel, which as I understood was also the owner, made some special menues for us. They had those typical plates on the table, so you could turn all the dishes to you, and take what you want.

There were quite a lot of soups, a lot of them with boiled meat in them (with parts of bones and a lot — a lot — of fat.) So, you took out some, put it into your bowl, tried to somehow grab it with your chopsticks, get a little set off by biting onto some bone, and finally get confused by the… really odd and only very slight taste of the soup.

Most of us really didn’t like the food — even though there were some a little more usual things like fried chicken and such. But well, we all kind of got through it. I mean, it was really unusual, but I guess you can get used to it.

May contain traces of bamboo

My Breakfast — I seriously could get used to that

The next day, after getting some of the sleep we desperately needed, we got to the breakfast area. In the entrance area, there were a lot of different things which kind of looked like meat, but all turned out to be plums or beans of some other kinds of sweet or salty fruit.

The only thing that really was meat (probably),

was the meat powder

In the second area, I was a little more pleased. It was the first time for me eating noodles for breakfast, but they had some soy sauce and some peanut sauce which made them taste quite awesome. They also had quite drinkable coffee, some cereal, toasts, really tasty dumplings, quite good fried egg, some really disgusting melon tea (I neither believe it had something to do with melons, nor with tea), and some really, really awesome lemon vinegar water (Although I also don’t quite believe the vinegar part). It really was the only thing that morning where we all could agree it is good.