



I love Spinach Artichoke Dip! I usually serve it at get-togethers and parties, because I don’t need to eat the whole thing myself. {Although it is tempting.} I am always wanting to change things up and since I still want to eat the Spinach Artichoke Dip, I can’t cut it from the menu. So how about bite sized appetizers filled with spinach artichoke dip. YUM and look how cute they are!! Super simple too.

Spinach Artichoke Bites

Ingredients:

Spinach Artichoke Dip (This is my go to recipe)

Mini Fillo Shells

Directions:

Preheat oven to 350. Fill shells with the Spinach Artichoke Dip. Fill however many you are wanting to serve and line them on a baking sheet.

Bake according to package directions, about 5-8 minutes. Serve warm. (They still taste fine at room temp, but the fresher the better.)

*These would be great with a little extra monterey jack cheese sprinkled on the top….



