I come from a very big Italian family… so you can imagine how much lasagna & macaroni and gravy I’ve grown up on. My blood type is basically gravy. Since going vegan, I’ve had to modify quite a few family staples! Most recently, I tackled lasagna. No word of a lie, when I took a taste of this dish, I almost melted into the floor. You won’t even miss the ricotta cheese. It tastes the freaking same. I knew it was a hit when Joe kept raving about it into the next day. SCORE!

There are a few moving parts here, so let’s take this step-by-step.

The Recipe

Oven: 375 F

Time: 35 minutes

Serves: 6-8 people

You will need:

Lasagna pasta (Just make sure you check ingredients – a couple brands had eggs!

Your favorite sauce (I used a vegan brand from TJ’s)

For Veggie Filling:

1 green pepper

2 red peppers

1/2 zucchini

1/2 summer squash

1-2 large portobello mushrooms

4 plum tomatoes

1/2 bag fresh spinach

2 cloves garlic

Garlic salt and powder, to taste

Salt and pepper, to taste

For Cashew Cheese:

1 cup cashews – soaked in 2 cups water for 30 min – hour

Juice from 1/2 lemon

1/2 cup water

1/2 tsp dried basil

Salt and pepper, to taste

Step 1: Veggie Prep

Chop ’em up and sauté over medium heat. I added a drizzle of olive oil, so it doesn’t stick. Season as needed. After sautéing, set heat to low, cover, and let simmer for 10-15 minutes.

Step 2: Cashew Cheese

This is so easy, folks! Once you have soaked the cashews for a half hour or more, just add ALL ingredients to your bullet or processor. Season as needed, and that’s it!

Step 3: Pasta Prep

This may have been the most nerve-wracking part of this whole recipe. I was so afraid to break the lasagna noodles. Anywho, it’s actually not as bad as you think! Check out this guide on how to cook lasagna noodles – fool proof. I used a deep dish that fit 3 strips across, just to give you an idea. So, I used 9 strips (3 layers).

Step 4: Layer It Up

I started with a thin layer of sauce on the bottom of my deep pan – then lasagna noodles, cashew cheese, veggies, sauce, repeat! After your final layer of noodles, just add the rest of your sauce to top. If you have vegan cheese, you can sprinkle it for garnish,

Layers good? Stick it in the oven for about 35 minutes. I also covered mine with foil, to prevent the top from drying out.

Italian-Vegan done right! xx Bianca