Nepali Food - Momo

Nepali Food Momo is a dish of Nepal; this dish was originated from the Tibetans from the Himalayas and later on spread to its neighborhood. It is the most widely consumed fast food in Nepal. Nepali food momo is merely a dumpling of ground meat, onion, spices and different ingredients according to the taste of people. For preparing this dish first a mixture of flour and water is made to the dough for the outer covering.

Then it is prepared by forming dumpling from different items such as ground meat, vegetables, paneer, etc. and after the filling is done than this dumpling is steamed for several minutes and then the mo: mo is ready to be served. Also, this Nepali food momo can be cooked by steam, fried, or else pan fried known as kothey. We also get them served is a different style of dipping them is a variety of tomato based soup, with pickle, hot sauce, etc. Different types of filling are popular among different regions. We also get this dumpling in different shapes and sizes.

In today's society, this Nepali food momo has become popular in different parts of the world like U.S, India, UK, etc. because of its taste and also because it's easy to make. It can be identified that this Nepali food Momo, unlike just a recipe, also reflects the cultural exchange and influence, which a Tibetan origin food has found its way across the globe.

