I had to do it. Pictured above with my bacon milkshake.



Chocolate and bacon are two great tastes that taste great together. Consider the chewy, salty sweetness a moment of calm in a sea of tumultuous temptations. Guilt-free and easy to make, you’ll find yourself coming back to this simply sumptuous sensation.

Chocolate Covered Bacon

6 strips cooked bacon

4 Tbsp unsweetened cocoa

6 Tbsp brown sugar equivalent substitute*

4 Tbsp butter

Microwave cocoa, brown sugar sub and butter for 30-45 seconds on high heat, stirring after 30 seconds. Dip bacon in chocolate mixture to coat. Dry on cooling racks over parchment paper to catch drips. Refrigerate leftovers.

Nutritional Information per slice: Calories: 108, Carbohydrates: 2 g, Fiber: .7 g, Net Carbohydrates: 1.3 g, Protein: 2.6 g, Fat: 10.1 g

*For this recipe, I use the Kroger/Ideal co-brand in the purple bag.