Sometimes, simple is best. This Fry-day, I’m taking some pre-made cheesy sausage balls and throwing them in the deep fryer. That’s it. I like this one cause you can premake and freeze a bunch of sausage balls and just fry a few at a time for a meal.

Here’s the finished balls. The crust is much crisper than when I baked the balls. Some of the cheese leaks out but it solidifies when it hits the frying oil. As you can see, I premade a bunch of cheesy sausage balls and just threw them into a ziplock bag. Just make sure they’re separated when you throw them into the freezer so they don’t clump together.



Fry-day: Cheesy Sausage Balls Author: Caveman Keto Nutrition Information Serves: 12 Serving size: 1 Ball

Calories: 173 Fat: 14

Carbohydrates: 1

Fiber: 0

Protein: 10 Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Print Ingredients 12 oz Jimmy Dean's Sausage

6 oz Shredded Cheddar cheese

12 Cubes Cheddar (Optional) Instructions Mix shredded cheese and sausage Divide into 12 equal parts Place cube of cheese into center of sausage and roll into balls (Optional) Freeze the sausage balls Fry at 375 degrees until crispy 3.2.2158