I’ll be honest, I love banana bread, it really is delicious! I’ve made a protein version before and it turned out very moist and tasty. I decided to try out a slight variation, add some raspberries and ensure it was gluten free.

So here goes…

Ingredients

2 Ripe Bananas, mashed with a fork

2 eggs

2 Cups Almond Meal/Ground Almonds

1 tablespoon Coconut Flour

1 teaspoon Vanilla Extract

1 teaspoon cinnamon powder

1 tablespoon Natvia (or other sweetener)

1 teaspoon baking powder or gluten free baking powder

1 tablespoon Chia Seeds

1/2 cup of chopped walnuts

Handful Frozen raspberries and walnuts for sprinkling on top

Method

Preheat the oven to 180C or 360F and grease a loaf tin. Place all ingredients (except for raspberries and all the walnuts ) in a bowl. Mix with an electric hand held whisk until thick and combined. Stir in chopped walnuts with a wooden spoon. Pour batter into the loaf tin and top with raspberries and walnuts reserved for the topping. Bake for 40 minutes or until firm.

If you like this recipe, feel free to follow this blog, like us on facebook or instagram!

Happy Snacking!

– Sweet Cinnamon Sin