Makes 8 waffle crab cakes

1 lb crab meat

1/3 cup yellow peppers- diced

2 eggs

2 TBs sun dried tomatoes- diced

1 1/2 TBs fresh parsley- chopped

1 tsp old bay seasoning

1/2 cup panko breadcrumbs

1/4 cup Italian seasoning

2 tsp lemon juice

Mix all and divide. Use 1/4 cup per waffle.put in waffle iron for 3 minutes.

Ok- so I got the idea of the waffle maker from skinnytaste.com. The ingredients are all mine. I like it because it uses very little oil. Oh yeah, it’s only 1.5 WW points per waffle!