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This Slow Cooker Chickpea Curry (with sweet potatoes!) is delicious, largely hands-off, and can cook all day while you’re at work!

So, as you may have figured out… Indian food and curry-based dishes are sort of my jam. Thus far, I’ve made Chicken Tikka Masala, Chicken Curry, Easy Chickpea Curry, and, most recently, Curried Egg Salad.

Though delicious, those dishes (with the exception of the egg salad) can be a little time and labor intensive. They’re great for dinner on a weekend, but maybe aren’t what I’d opt for after a long day at work.

However! Making a curry in the crock pot allows me (and you!) to enjoy all of that deliciousness, while putting in a fraction of the effort and hands-on cooking/prep time.

This recipe comes from the blog A Spicy Perspective, and has been modified just slightly.