It’s the age-old question, is cooking a science…or is it art? We may finally have our answer in the BBC reality cook-off Chef vs Science, The Ultimate Kitchen Challenge, and it’s actually quite entertaining.

Armed with nothing but centrifuges, enzymes, and a working knowledge of molecular biology, Mark Miodownik sets out to take down acclaimed 2-star Michelin chef Marcus Wareing.

The two compete to create the best tomato soup, steak dish, mashed potatoes, and chocolate dessert.

https://vimeo.com/162496574