"Baby Shark" has been playing on repeat in the homes of anyone who has a toddler for months. And now it's invaded drag shows, too.

Popular drag queen Marti Gould Cummings was performing at Pan-Asian restaurant Talde's new drag brunch when a 2-year-old boy named Brodie requested she lip sync to one of his two favorite songs: "Hakuna Matata" or "Baby Shark."

A few minutes later, Cummings was clapping along to "Baby Shark," as Brodie bounced along on his dad's knee. Cummings tweeted the video and it got more than 500,000 views in two days. Alexandria Ocasio-Cortez gave it a thumbs up, along with more than 43,000 others, and it was retweeted by Gus Kenworthy, Audra McDonald and nearly 8,000 more Twitter users.

The viral tweet was a thrill for Zac Denham, general manager of Talde, who introduced the drag brunch in mid-March.

Drag brunches are common in New York. In New Jersey? Not so much. Which is exactly why Denham linked up with his friend Cummings to create a Saturday drag brunch this side of the Hudson. It's called “What’s the Tea?”

Denham also got drag queen Izzy Uncut on board to perform weekly. Executive chef Ruby Felix Curtis designed a menu and mixologist Michelle DeSantis created a brunch-worthy cocktail list.

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“Let’s face it,” said Denham, “Drag is trendy right now.”

The drag performances start at 1 p.m. every Saturday, with Cummings and Izzy Uncut as the two main drag queens. The show is open format, and depending on the day, they’ll sing live, lip sync to “Mixes” (mash ups of famous quotes and songs) and play “lip-sync roulette” — where they’ll ask for song requests from the audience and the DJ will play them in a random order. The queens must lip sync to the songs whether they know them or not. It was this game that brought about the viral video; a 2-year-old requested “Baby Shark” during lip sync roulette.

The menu skews Filipino: Talde is Filipino-American and Curtis, who hails from the Philippines, has added some of her native country's touches, too. But, she said, kept the menu simple.

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“They are going to have a show to watch, so I didn’t want to make the menu too complicated for them,” she said.

Her version of a classic French toast is made with potato bread, coconut whipped cream and coconut syrup ($14); her steak and eggs are served with yuzu guacamole ($18); her “scallion potato not-latkes” are paired with chilies, raita and apple-pear jam ($11). They're familiar in name, but with a bit of a twist.

Talde also offers such uncommon dishes for brunch including breakfast ramen with honey-glazed bacon and six-minute eggs ($15); Spam and cheese fried rice ($11) and Spam fries served with Sriracha ketchup.

“A lot of the Spam and pork-heavy dishes are inspired by my Filipino background,” said Curtis.

DeSantis’ cocktails range from seasonal mules with pomegranate and rosemary purée to plum basil margaritas ($13). For a real deal, opt for one of the $16 pitchers, full of Bloody Marys, bellinis, mimosas and draft beer.

Although there’s no cover charge to “What’s the Tea?” and walk-ins are welcome, Denham strongly suggests making a reservation, because they regularly are at capacity.

Talde is located at 8 Erie St., Jersey City; 201-630-0077, taldejerseycity.com.