“The undercover experience was incredibly rewarding as it provided an inside look at how our culture takes shape at each restaurant. We’re at a critical growth point, looking to double our presence over the next year. Going undercover afforded me the unprecedented opportunity to address areas for improvement and make refinements so that we can continue on our strategic growth path,” Landry said. “I also came away from this journey with an incredible sense of pride for our team members on the front lines. When it boils down to it, it is our culture that has been a constant differentiator in the success of the brand. We’re a team-focused concept with a high standard for creating a crave-able, memorable, culinary-driven menu - and that is the foundation we’ll continue to build and improve on.”