These chicken nuggets with creamy mustard sauce are a healthy version of the fast food variety. The lightly herbed grain-free breading complements the creamy garlic goodness of the sauce. These nuggets may not come with a toy, but they are sure to please the whole family.

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There’s a reason chicken nuggets are on almost every existing kids menu. Kids love them! Unfortunately, most versions of chicken nuggets contain gluten, unhealthy oxidized fats and even MSG. My recipe uses almond flour as the breading base and delicious garlic and thyme instead of artificial flavorings. I pan fry them in coconut oil because it is a saturated fat and doesn’t oxidize when cooking.

While everyone love these nuggets, the creamy dipping sauce is the star of the meal. The mustard, thyme and garlic unite into velvety amazingness. We like to smother the nuggets in the sauce.

Enjoy!

-Annissa