1 tsp. Pure sea salt or to taste

5 dried apricots, chopped and soaked in hot water for 15 minutes and then drained

1/4 cup fresh lemon juice and zest of 1 lemon

1 3/4 cups cooked white beans, if using canned drain and rinse

1 3/4 cups cooked yellow lentils, if using canned drain and rinse

Place bell pepper cut side down on a baking sheet and roast at 400 F for 15 minutes

Place roasted pepper and remaining ingredients in a food processor and process until you reach desired texture. Taste and adjust salt if needed