This week’s Gluten-Free Diet Menu Plan features “yummy” favorites for the entire Mothers Day extravaganza beginning with brunch and ending with a lovely dinner that includes a “chocaholic” fudge and vanilla ice cream brownie dessert. The rest of the week is filled up with six more healthy, family-pleasing meals with flavors ranging from cheeseburger to paprikash and from mustard dill sauce to garlic cheese bread.

Gluten-Free Diet Menu Plan

For the Week of May 11, 2014

Day 1 – Easy Mothers Day

Brunch:

Spinach, Cheddar and Monterey Jack Quiche

Sausage Links

Dinner:

Cheeseburger Casserole

Salad of Mixed Greens with Thousand Island Dressing

Fudge Brownies with Almonds

Vanilla Ice Cream

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Day 2 – 30 Minute Meal

Chicken Paprikash

Steamed Brussels Sprouts

Garlic Bread

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Day 3 – Pot Roast

Pork Sirloin Pot Roast with Cabbage Wedges and Potatoes

Fresh Pear Slices

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Day 4 – Dairy-Free,Too

Pan-Grilled Salmon Fillets

Mustard Dill Sauce with Roasted Sweet Potatoes

Strawberry Sorbet

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Day 5 – Oven Dinner

Beef Round Eye Roast

Roasted Potatoes and Cauliflower

Rhubarb Pie

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Day 6 – Slow Cooker Meal

Easy Chicken Breasts in the Crockpot with Quartered Yukon Gold Potatoes added

Pumpkin Muffins with Agave

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Day 7 – 30 Minute Meal

Tuna Salad with Avocado on Mixed Greens

Garlic Cheese French Bread Bites

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This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

Linked to:

The Organizing Junkie’s Menu Plan Monday

Vegetarian Mamma’s Gluten-Free Fridays

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