Gluten and oil free. These 3 ingredient crackers are so easy to make and versatile; they taste great on their own, chickpea flour has a lovely nutty flavour so they are the perfect carrier for hummus. What I like to do is bake them with seeds, herbs and spices. The only thing you need to make these an absolute breeze is a non-stick mat or baking sheet.

Recipe adapted from Health Nibbles and Bits Herbed Multi-seed Chickpea Crackers