The next market is here! The date and location are set..

When: Saturday March 6th from 5-11pm

Where: 9 Langton st (near 7th/Howard) in SF

How: Sign up here for a free membership

This time around we’ve got twice as many vendors, 3 times as much space (so the lines should be shorter), and more great music and workshops. Come early to avoid the lines, leave late to catch the party.

Vendors:

Pearls Kitchen- Jewish deli fare

Dontaye Ball- pulled pork

Morgan Woolley

greenheartsfamilyfarm- pastured meats

Elianna Roffman & Morgan Lee Woolley -Hawaiian baked goods

Dafna Kory -Jams from locally foraged fruits

Paawan- TheChaiCart- Hot Chai, Chai Mixes, Chai Blends

Dirk -Traditional Veggie German Sausage

James Grossman- “Salumi”

Alice Wilson -Jams, sweet breads, foccacia

Katy McLean & Christopher David -Macaron Parisian macaroons

Michael Christie- Real French artisinal warm Quiche

Kathy Dewitt -Herb & spice blends, sea salts

Jeff Tidwell -Krauts, kimchi and preserves

Margaret Wong -Mushroom spread & dark chocolate almond date balls

Jackie Woods -“delightfully tasty cakes” and cupcakes

Claudia Comerci -Flower & Healing Essences

Valerie Johnson -Multi-grain artisinal gluten free breads, granola, scones, etc

Becky Spencer- (Urban Preserves Jams & Pickles

Erik Kamprud -Fried Chicken & Andouille Sausage gumbo & vegan gumbo

Rathsamee Ly- Laotian sausages & Nam kao

Marisol Kim -100% grass-fed organic beef jerky

Shakirah Simley (Slow Jams) -Jams, preserves, marmalades, spreads & relishes

Katherine Kirby- Granola

forageSF – wild mushrooms and other foraged goodies

Sybil Johnson (Heartbaker) -Baked Goods & Pastries

Jana Blankenship -Soaps, bath salts, scents, balms, candles, etc.

Roger Freely -Indian Street food & Regianal Mexican specialties

Robin Jolin -Peanut brittle, lemonade, sparking lemonade

Linh Nguyen -Vietnamese foods

JD Collins -Salsa dos gringos

Kitty Myers -Jams, marmalades, chutneys, flavored olive oil, etc

Kevin Bressani- Beet kvass

Gabriel Mitchell -Truffles, tarts, caramels

Christina Yu -Cheescake-sweet & savory

Alexis Mian & Elena Herting -Raw, vegan, organic meals, snacks & desserts

Francisco Grajales -Vegan (and some gluten-free) Baked Goods

Erin Murray -Fermented Veggies

Ruza Markov- scones and such wiley rogers-honey Rana Chang-kombucha Ariana Montemayor Boris Price-demi glace kate thompson-granola kim Nguyen susan marjanovic -Raw Chocolate Mary Powell





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Tags: disposable film fest, farmers market, film, food, foraged food, foragesf, party, san francisco, saturday in SF, screening, sf underground market, wild food