It’s Super Bowl time and everyone is looking to make something fast and delicious for the big day, and perhaps shying away from the healthy side of things. Which is totally understandable. So here’s a little bit of everything: The Triple Stack Tofu Sandwich. It’s a little messy, delicious, and even a little healthy.

My local bakery makes these baguette pieces for .75 cents and they rule. Thus, the Triple Stack was born. You can make two sandwiches, or one big one, depending on your appetite.

The trick for this sandwich is to slice the tofu really thin. Like, as thin as you can get it. So when you fry it, it crisps up a little on the edges. You’ll thank me later.

Don’t be afraid to sub out or in some veggies, and add BBQ sauce. Mix and match with this thing and enjoy!

Ingredients

10 oz block of tofu, thinly sliced

spinach

mushrooms, sliced

small shallot, thinly sliced (onion will do)

1/2 Tablespoon olive oil + 1/2 Teaspoon olive oil

1/2 Tablespoon soy sauce

Salt, pepper, and garlic powder to taste

2 rolls

Method