Launching this month, Italian Alley will be dedicated entirely to Italian food, craft beer and culinary craftsmanship.

Five restored railway arches will be filled with five new food offerings, each showcasing Italy’s best flavours and produce. Using authentic cooking techniques, the food will range from charcoal barbecued dishes to ‘polpetta’ (Italian meatballs). Meanwhile, Baladin, an Italian craft brewer, has paired each arch with a special craft beer that complements their food offering.

(They’re also offering this gorgeous candlelit Italian feast, just FYI.)

There’ll be a small amount of seating within each arch, but visitors are encouraged to mix and match dishes from all of the arches to enjoy ‘sharing style.’ With that in mind, there’ll be a large outdoor seating area in front of the arches where diners can recreate a big Italian family feast.

Here’s what to look out for in each arch: