Mausami(sweet lemon) is Containing vitamin C, sour, sweet succulent fruit. Mouthwatering comes on hearing. As good as it tastes, it is beneficial for health more than that. The scientific name of Mausami is (Citrus limetta) Mausami is included many vitamins and minerals. And this the third-largest fruit produced in India. Mosambi is a small tree that can reach a height of 20 to 25 feet. This tree has irregular branches and a relatively smooth, brownish-brown bark. Mausami consists of many and the leaves of Mausami are mixed, consisting of 6 to 17 cm long and 3 to 8 cm wide leaves. The flowers of Mosambi are white with an excellent fragrance. Typically, the Mosambi fruits are green and turn yellow when ripe. It is a very important crop in citrus fruits. The crop is produced on a large scale in the country mainly in Maharashtra. Apart from this, Mausami is cultivated in the Andhra Pradesh, Karnataka, Haryana, Rajasthan, Punjab.

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Nutritious Ingredients found in (100 gram)

Energy: 43.02 Calories

Vitamin C: 50mg

Potassium:490mg

Calcium:40mg

Iron:700mcg

Advanced varieties

There are many varieties of mausami, but for commercial cultivation or horticulture, only a few cultivars and hybrids are used, such as washington novel, Jaffa, Jaffa, Satgudi, Callensia, Nusseller, Katolgold, etc. are prominent.

Washington Novel- Its bark is thick, the number of bijo in the fruit is low, it is produced more in Karnataka, Andhra Pradesh.

Callensia– The fruit is of medium size, the color of the fruit is yellow and the taste is sour, it is produced more in the states of Punjab, Haryana.

Read More:- Figs – A Repository of Nutrients!

Benefits of Mausami(sweet lemon) for Health

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