I was talking with my friend about how fun it would be to make a dessert ravioli a few days ago, and decided I wanted to make some for her. However, she has a gluten allergy! Hence, how the idea for gluten-free dessert ravioli was created.



The ravioli are comprised of gluten-free chocolate pasta, filled with orange-mascarpone, melted chocolate chips, and raspberry jam. I finished the pasta with some confectioner's sugar sprinkled on top.



I tried to make up the simplest possible gluten free chocolate pasta recipe-- the only expensive ingredient was the xanthan gum, but I only needed a little bit so I know it will last me a long time.