To me, the taste of a pina colada is an island escape. It’s a summer paradise for the tastebuds and it whisks you off to a dreamy state of mind. Chia pudding is delicious and nutritious, it’s a great breakfast item, dessert, or snack.

The summer here in Michigan is in full effect, with 90 degree days and 70 degree nights. We have had so much rain this year that everything is emerald green and humming with energy. I feel that certain seasons inspire or spark certain flavors and cravings in my mind. And that is what brought us to pina colada chia pudding.

You can infuse chia pudding with so many wonderful and creative flavors, this is just one idea of many that I had. I’m also testing a strawberry daquiri pudding currently.

I’m always curious to see what kind of summertime flavors or vacationesque flavors of food that people crave. Let me know in the comments some of your favorite summer flavors and foods.

Pina Colada Chia Pudding Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Breakfast, Dessert Servings: 4 servings Ingredients 1 1/2 cups fresh or canned pineapple

1 13.5 oz can of coconut milk

4 tbsp chia seeds

3 tbsp maple syrup or agave syrup

(raspberries and mint for garnish) Instructions In a blender add pineapple, coconut milk and maple syrup and blend until smooth. Pour into a pitcher or keep in blender and stir in chia seeds till well distributed. Pour into 8 oz cups, cover them and put in the fridge for at least 6 hours to overnight. These will firm up nicely and you can garnish them with some raspberries and mint or fruit of your choice. 6.4.5 https://simplysyn.com/pina-colada-chia-pudding/

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