French cuisine is everything but vegan friendly, but with a little imagination there are many traditional French dishes that are just waiting to be veganized: like Boef Bourguignon!

This is one of my favorite meaty vegan recipes that I love to make on cold evenings or when I want to make something a little special.

In this recipe I’ve included my favorite recipe for homemade seitan, but if you want you can of course use store bought seitan as well!

Although making your own seitan does take a bit more time and effort, there will be plenty left over in this recipe to use in other meals. It lasts for about 5 days in the fridge and is also freezer-friendly. 🙂