BILL CLINTON has dined at Bukhara, an upscale restaurant in New Delhi, on just two occasions, but the afterglow of those visits has never worn off. The clientele, it seems, won’t let it.

Since that first meal, in 2000, so many customers have uttered some variation of “Give us what the president had,” that the restaurant has started serving a mixed-meat sampler  a one-off prepared for Mr. Clinton and his guests  as a nightly special. The Bill Clinton platter, as it is known, is an aromatic spread of mixed meats, lentils and oven-baked bread.

Price: 5,000 rupees, or about $110.

For those who can’t handle that much minced lamb and chicken tandoori, a night at Bukhara can still have a Clintonian cast. Just ask for “the Clinton table,” the six-seater said to be Mr. Clinton’s perch of choice in the middle of the restaurant, with an unhindered view of the open-air kitchen.

But be sure to call ahead.

“People come in all the time and ask for that table,” says Avinash Deshmukh, a manager at the ITC Maurya Hotel, where Bukhara is located. “The strange thing is we’ve never advertised the fact that Mr. Clinton has eaten here. Everybody just seems to know that when they walk in the door.”