★★★★★ 5 from 26 reviews

Coconut Mango Ice Cream is creamy, healthy and so delicious! This easy ice cream recipe is no churn and requires only 4 ingredients.

Mango Ice Cream

This mango ice cream is phenomenal! It is creamy, sweet, luscious and bonus – it tastes better without an ice cream machine. Can you believe it?! 🙂

Usually it is not the case. if you do not churn many ice cream recipes, they come our crystalized, rock solid and not creamy. However, I realized there is so much mango and fiber, just blending and freezing will work. Yup – great success!

And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. So easy – 4 ingredients and happy healthy kids.

Ingredients You Will Need

Mango: Fresh or frozen mango works. Fresh mango will take longer to freeze but is sweeter.

Fresh or frozen mango works. Fresh mango will take longer to freeze but is sweeter. Canned coconut milk: I recommend to use regular full fat coconut milk from a can, not carton. Light will work but ice cream will be more sorbet style.

I recommend to use regular full fat coconut milk from a can, not carton. Light will work but ice cream will be more sorbet style. Maple syrup or honey: Either works. You might need less sweetener as recipe calls for fresh mango. Less ripe mango goes into frozen production. That’s why.

Either works. You might need less sweetener as recipe calls for fresh mango. Less ripe mango goes into frozen production. That’s why. Milk or water: You will need to add just a bit of liquid to help things move in a blender.

How to Make Coconut Mango Ice Cream

Blend all ingredients in a blender or food processor. Doesn’t matter at all and even small chunks are fine.

all ingredients in a blender or food processor. Doesn’t matter at all and even small chunks are fine. Transfer to any ceramic, glass or baking dish. No need to level.

to any ceramic, glass or baking dish. No need to level. Freeze for up to 6 hours – if you used frozen mango and 8 hours – if you used fresh mango.

Tip: You can control consistency of ice cream by freezing less for soft-serve and longer for regular ice cream.

How to Serve and Store Mango Ice Cream

This is very important information because your ice cream does not contain chemical fillers. 🙂

Before serving, let ice cream thaw at room temperature for at least 30 minutes. If it is hot summer day, things can happen faster. Just check with an ice cream scoop. Thawing will make ice cream more creamy!

For soft serve ice cream, thaw for 1 hour.

To store leftover ice cream, freeze in an airtight container with a lid for up to 3 months. Then follow serving suggestions above.

More Tips for Best Mango Ice Cream

Coconut milk brand matters! My favorites are Thai Kitchen, 365, Trader Joe’s and Compliments. That’s because they contain guar gum and are creamy.

My favorites are Thai Kitchen, 365, Trader Joe’s and Compliments. That’s because they contain guar gum and are creamy. Many organic brands are affordable and good for you but consistency is grainy.

are affordable and good for you but consistency is grainy. Cheaper international brands contain many chemicals.

contain many chemicals. No mango? Try pineapple.

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