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These Gluten Free, Paleo Strawberry Shortbread Cookies are heavenly! Made with homemade paleo jam and naturally sweetened, these cookies are a divine treat!

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I love these gluten free, paleo strawberry shortbread cookies. I want to eat them every day. I remember those Knott’s Strawberry Shortbread Cookies that my grandma liked to keep in her pantry and I wanted to make some of my own that wouldn’t upset my stomach. My first attempt was a fail:

Although they tasted great, they didn’t really have the look I was going for. So I adjusted the ingredients and tried again until the recipe was perfected. My second attempt was much better!

You’ll want to chill the shortbread dough before forming the cookies. I rolled the dough into 1-inch balls and used my thumb to make an indentation in the center for the jam to go in.

Then I filled the centers with homemade paleo strawberry jelly and baked them. The result was some super tasty Paleo Strawberry Shortbread Cookies!

I had a hard time not eating the whole plate of these. But with some self control, I placed them into a tupperware container to take to the gym with me. I also brought a couple to my hair-stylist when I got my hair colored last weekend. They were well received!

These are a perfect Springtime Paleo treat! Great for Easter, or any other spring time celebrations! But really, you can enjoy these paleo strawberry shortbread cookies any time of the year.

These really are super tasty! I Hope you enjoy these Paleo Strawberry Shortbread Cookies!