This process is as old as time and works like a charm. It's about 3 hours, but you can make a single stick or 10 sticks with the same method. First you'll need to gather everything up.

Required Ingredients for Can't Miss Cannabutter

Cannabutter requires a lot of cannabis. 10 grams per stick of butter will be more than enough, but if you're feeling adventurous, 20g per stick will send you to the moon. Make sure you grind the cannabis as finely as possible. A finer grind produces more surface area, which allows more THC to be infused into the butter. A coffee grinder or pepper grinder will produce great results. Remember: as finely ground as possible!

Reminder: This takes about 3 hours and it will make your house smell like cannabis. If you want to avoid that, the : This takes about 3 hours and it will make your house smell like cannabis. If you want to avoid that, the Seasoned Smoker has a tip on fixing smells after baking by melting chocolate in the oven.

How To Make Cannabutter

Step 1 Fill the stock pot 1/2 to 3/4 full and let the water boil. You can cover it to speed up the boiling process.

Step 2 After the water is at a low boil, add in the butter.

Step 3 Add in the cannabis and stir. After everything settles, set your timer for 3 hours.

Step 4 The long middle: Every 20 minutes or so, give the mixture a stir. If your water level gets low, add more. It's supposed to boil off through the process, but some water is required.

Step 5 Prepare the bowl. Fold your cheese cloth a few times and cover the bowl. The cheese cloth is there to collect the cannabis so your butter isn't chunky!

Step 6 Pour the butter, cannabis, water mixture from the stock pot into the bowl. After pouring, grab the cheese cloth by the corners and squeeze any extra into the bowl.

Step 7 Put the bowl into the fridge for a couple hours. The water and butter will separate as it cools. The water is less dense than the butter and will sit on top.

Step 8 You're done. Remove the water from the bowl and marvel at your cannabutter creation. You're ready to bake.