Re-vitalizing a culturally-relevant, environmentally-sound, regional grain movement in the Cascadia bioregion that is focused on equitable access, health and nutrition, and taste and flavor.

The Cascadia Grains Conference and supporting events bring together farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in our local food economy by sharing the latest science, techniques, and developments, as well as creating a space in which new business, policy and research relationships can form and existing ones can be strengthened.