This weeks Sunday Supper is all about 1 pot. To me this means something easy. An easy dessert? Pudding. I definitely go through pudding phases. Instead of trying yet another pudding recipe I decided to make my own. I wanted something rich and full of flavour and that’s exactly what this recipe gets right down to!

Chocolate and peanut butter. In case you want a nice smooth pudding I opted for creamy peanut butter in the recipe but for a bit of crunch on top you can add whole peanuts. The salted peanuts go great with the sweet rich pudding. It’s so easy too, a saucepan and a little whisking are all that is required. I used almond milk but it would work great with other non-dairy milks like hazelnut, soy or even coconut.

Vegan Chocolate-Peanut Butter Pudding Recipe Print Recipe Pin Recipe Ingredients 1/3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons Dutch process cocoa

2 cups non dairy milk

1/4 cup dark chocolate finely chopped

1/4 cup creamy peanut butter

1 tablespoon chopped unsalted dry-roasted peanuts Instructions Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in the non-dairy milk.

Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly.

Remove from heat. Add chocolate and peanut butter, stirring until smooth.

Spoon about 1/3 cup pudding into each bowl. Top each serving with peanuts.

“Take the chill off” Chilis, Soups, and Starters

“Put meat on your bones” Stews

“Make room for seconds” Main Dishes

“Can’t say no” Desserts

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