Custard ravioli and mushroom jelly were on the menu on Wednesday night's MasterChef, baffling viewers.

The show usually makes spectators hungry as delicious main courses and puddings are prepared, but stomachs were turned by the unusual dishes on show on the latest episode.

The chef who made the strange pudding got his just desserts when it turned out to be a flop after it was presented to former show finalists in the second round of the competition.