Hey! I’m actually posting my lunch the night before! Haven’t managed that in a while.

Very simple all-leftover bento today, but I’m really looking forward to eating it tomorrow. Tonight my wife and I made a fantastic campanelle gremolata (sans parsley ‘cause we didn’t have any) with sauteed mushrooms and asparagus. Ah, it was divine.

And on the side we had this fantastic green-bean fennel salad from Smitten Kitchen. It was a great favorite of ours last summer when we got a ton of fennel from the CSA and had no idea what to do with it, but last week we got green beans and were craving it so much we actually went out and bought fennel from the grocery store, which is a first. I’m sure when we start getting it in our weekly shipment we’ll be having it much more often, so I beg your indulgence for the monotony in advance.