Hummus with Toasted Pine Nuts

Hummus?

My sister-in-law introduced me to hummus the first day that I met her. When she asked if I wanted some, I asked her, “What’s hummus,” and she looked at me puzzled and replied simply, “Chickpeas.” I was like, “Oh. One more question – what are chickpeas?” She looked again at me again, more confused than the first time, like I had just crawled out of a cave. Good thing first impressions aren’t lasting. I didn’t know! It’s not like McDonalds serves hummus with a Happy Meal; I would have known then. It would have been a much happier meal, too.

Power Snack

I eat hummus while I draft blog posts. It’s just so good, and my posts make me so hungry! You try being a food blogger without snacks; it’s not possible. Each post would slowly deteriorate into a Lewis Black tone if I wrote while hungry. He might be a totally different comic if he ate before his performances; he’s not himself without some hummus. #feedlewisblack

I bought store varieties for years before I realized how much cheaper and tastier it is to create hummus at home. Sabra and I are never, ever, ever, ever getting back together.

Does hummus have a plural form? Hummi? Hummai? Hummuses? Maybe it’s a word like deer?

Garnished with EVOO, parsley, and toasted pine nuts. Perfectly paired with raw veggies, crackers, pitas, bagel chips and more. Rich, bold flavor.

Technique + Tips

Hummus is quite simple, but there are a few things that can alter it’s flavor and texture considerably. First, chickpeas have a skin that you should remove to make your hummus smoother; the skins cause grainy hummus, and it is worth every second that you spend pinching those little peach-shaped beans. Second, Tahini adds a richness to your hummus, add more or less to adjust to your liking. The garlic and lemon are best if fresh. What isn’t?! Finally, use your best extra virgin olive oil to top it in addition to your garnishes.

Sharing

Hope you love making my Classic Hummus at home! Please comment below and pin or tag a photo #ginger_thyme if you try this recipe. What are your favorite hummus dippers? Mine are bagel chips and carrots. *Nom*

Thank you for reading! See you next thyme!