"It's scrambled eggs, basically, but à la Française."

Leave it to Countess LuAnn de Lesseps to totally French up an otherwise basic dish. On an especially memorable episode of The Real Housewives of New York City this summer, Sonja Morgan drank a little too much on a trip to Turks and Caicos, and the Countess came to the rescue the next morning with her favorite hangover remedy: eggs à la Française.

De Lesseps is correct: Eggs are a known hangover remedy. They contain the amino acid cysteine, which studies have shown to helps reduce the toxic effects of alcohol.

Now, in honor of the 100th episode of RHONY, we're sharing the official eggs à la Française recipe. Next time you drink a little too much Ramona Singer Pinot Grigio and wake up regretting Turtle Time, shake it off with a plate of eggs à la Française:

"You beat a couple of eggs, add a little bit—a tiny bit—of warm water, and you fluff them with a fork. You're gonna put a little bit of butter on the bottom of your saucepan—not a frying pan, OK? Not a frying pan. [Then] you're slowly stirring it the entire time. You never ever take your wooden spoon—don't forget, wooden spoon!—[out of the pan]. I like my eggs soft, so eggs à la Française are usually done soft. Sometimes I'll add a little tomato sauce and Parmigiano cheese in there, which is delicious. So you just stir it very slowly until it's the consistency you want."

Watch the Countess give the full breakdown here: