Tivoni Vegan Kitchen & Bakery plans to open a restaurant this month in Rohrerstown.

Tivoni, which means vegan in Hebrew, is owned by Gili Kieffer and her business partner, Christian Kieffer, who is general manager.

Gili Kieffer, who grew up in Israel, is a plant-based certified chef and pastry maker who also teaches vegan cooking classes, while Christian Kieffer has worked in many different types of restaurants in large cities around the U.S.

The cafe-style restaurant will feature a variety of internationally and seasonally inspired grain and veggie bowls, soups, smoothies and desserts that are free of animal products and 100 percent plant-based. Gluten-free, oil-free, sugar-free. Raw options are available as well. All of the beverages for sale are made locally.

Tivoni is located at 805A Rohrerstown Road, the former site of a bagel shop. It offers counter service and has seating for 30 people.