Bacon Cheeseburger Eggrolls....









All I can say about these is wow. I loved, loved, loved them....and my kids did too.





Ingredients:





ground beef

bacon

shredded cheese

eggroll wrappers

vegetable oil for frying (optional)

Condiments









Brown your ground beef and season it like you would do a hamburger. I seasoned mine with Creole seasoning, a few dashes of worcestershire sauce. After done, I drained the grease and then added in bacon that I had already prepared and chopped into pieces.





Wet your eggroll wrapper and place it in front of you so it looks like a diamond rather than a square ( I took this photo before I corrected it)





You want the filling to go straight from corner to corner.





Fill with ground beef and bacon mix and top with a nice heap of shredded cheese.









Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.









*Your wrapper needs to be wet so it will stick and not come apart when cooking.





I deep fried mine for added crispiness but you can place in the oven at 325 until brown.



















