The key to perfect, boozy pops is to make sure the ratio of alcoholic liquid to non-boozy liquid is enough to ensure a solid freeze. If too much Irish cream booze is involved, the pops melt too fast to enjoy. If not enough booze is involved, the flavor falls to the wayside and the result is just a frozen milk cube. To offset the boozy popsicles I decided to drop in a shot of fudge in each and ohhh yes we are talking now. Fudgy boozy heaven, is there really any other kind?

Irish Cream Fudgesicles [Vegan]

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