Craft Kolache is now going to be open Friday (7:00-11:00 AM) and Saturdays (8:00-11:00 AM) on a regular basis. Stop by, you won’t be disappointed.

From a Richmond Magazine piece back in December:

Kolaches, pronounced kuh-LAH-cheez, are little meals-in-bread pockets, and they hail from the Czech Republic by way of Texas. Let’s go ahead and coin the term Czexan right now — you’re welcome, proper-noun Scrabble cheaters. Horak’s new small business, Kolache, offers breakfast kolaches stuffed with eggs, sausage, gravy, and other morning favorites, as well as sweet-filled kolache varieties containing jam, pulped fruit, cream cheese, poppy seeds or a combo. Horak’s great-grandmother’s recipe is what you’ll be tasting when you sample the Kolache brand.”