These ribs are not always easy to get, but when you can get really good ones they taste amazing slow cooked. In SA I get mine from “Feast” at Unley And “The Meat Market” on South Road at Edwardstown & in Melbourne & Sydney I have purchased some pretty good ones from “Costco”.

Rinse the ribs in cool water & pat dry with paper towel.

Using dry paper towel, on the underneath side, pinch a corner & carefully remove the membrane.

This membrane stops the penetration of your rub & is tough to eat once cooked.

Coat with a small amount of yellow Mustard & rub over evenly.

Coat with Rub or seasoning both sides, I like to use the Mad Hunky General Purpose or Low Salt General Purpose Rubs.

Insert the Heat Management plate & 2 x Chrome Cooking Grates & Top Shelf. Start the Yoder Y Series Pellet Cooker & set temperature to 225F.

I like to use the top shelf & I can easily fit 6 racks of ribs on it. Cook for 3 hours at 225F

After 3 hours, coat in Brown Sugar & Honey & double wrap in alfoil

After a further 2 hours foiled, unwrap & baste for 1 hour ( using either the liquid at the bottom of your alfoil or a good quality BBQ sauce )

Slice & serve.