I received some delicious smoked elk sausage and I still have a bag of butter-preserved morels in the freezer. What to do, what to do? A pizza…a pizza that will never be seen in the Hut or Dominos.

Print Pin Smoked Elk Sausage and Morel Pizza Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Equipment Pizza stone Ingredients 1 Le Petit Outre pizza dough

2 smoked elk sausages , sliced

1 cup morels , whole

2 TBSP alfredo sauce

6 ounces mozzarella cheese

2 white mushrooms , sliced

1/2 onion , sliced thin

1 tsp Italian seasoning

cornmeal Instructions Preheat oven to 450°F

Spread a thin layer of cornmeal on the pizza stone

Shape the pizza dough into a 14" round

Spead a layer of alfredo on the dough

Layer the pizza with the smoked elk sausage, morels, onion, white mushrooms, and mozzarella cheese

Sprinkle with Italian seasoning

Place the pizza stone into the oven and bake until cheese is starting to brown, roughly 25 minutes

Remove from the oven, allow to cool a bit, slice, and enjoy Video



A slice of smoked elk sausage and morel pizza