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Recipe for dairy-free, gluten-free, refined sugar free vegan Raspberry Popsicles! They are super easy to make and the perfect treat for the summer!



I have a confession to make – I’m an addict – a popsicle addict. :D My freezer is literally stuffed with popsicles and ice creams of all kinds (it’s really hard to close the door!). Well… who can blame me, this summer was like the hottest summer ever! At least here in Austria – I couldn’t remember a summer with such high temperatures that lasted that long. I’m not complaining… not at all… I really appreciate the sun & my plants on the balcony do too! We will have rainy and cold weather soon enough so I try to enjoy the summer the best I can – and eating popsicles (all the time) is part of it too!



These popsicles are not only dairy-free & vegan, they’re gluten-free, refined sugar free and super healthy for you! They are made with fresh fruits – I’ve used fresh raspberries, banana, almond milk and rice syrup. You can use store-bought or homemade almond milk or, of course, any other nut milk you prefer.

The popsicles are super easy to make – just toss all the ingredients in a blender and blend until fine. Pour them in popsicle molds and freeze overnight.

They are such a delicious & healthy & kid-friendly dessert and super refreshing! Summer is much more manageable with those pops.

Vegan Raspberry Popsicles Elephantastic Vegan Recipe for dairy-free, gluten-free, refined sugar free vegan Raspberry Popsicles! They are super easy to make and the perfect treat for the summer! 5 from 2 votes Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 mins Course Dessert Cuisine Vegan Servings 5 popsicles Calories 47 kcal Ingredients US Customary Metric 1x 2x 3x 1 cup fresh raspberries

1 banana

1/2 cup unsweetened almond milk

1 tablespoon brown rice syrup Instructions Peel the banana and blend all the ingredients in a blender until fine.

Fill the mixture in popsicle molds and place them in the freezer overnight.

Enjoy! Yumm! Nutrition Calories: 47 kcal Carbohydrates: 11 g Sodium: 35 mg Potassium: 120 mg Fiber: 2 g Sugar: 6 g Vitamin A: 15 IU Vitamin C: 8.3 mg Calcium: 39 mg Iron: 0.2 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

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