Fairfax County Public Schools (FCPS) Office of Food and Nutrition Services is offering healthy breakfast and lunches at locations throughout Fairfax County this school year under the USDA National School Lunch Program and the School Breakfast Program.

Our goal is to provide every student in FCPS daily access to a healthy breakfast and lunch during this pandemic.

Breakfasts and lunches are prepared fresh daily with high quality ingredients by a dedicated team of trained food service professionals. Our grab and go meals are tasty, well-balanced, and contain protein, whole grains, fruits and/or vegetables, and low-fat or fat-free milk. The meals are planned by registered dietitian nutritionists.

Breakfast and lunch will be available to pick up at the same time. Meals will be served at some school sites and on bus routes throughout the county. Read September 15 Update on Grab and Go Meals

The FCPS sites, locations, bus routes, and curbside service are available Monday-Friday only.

New for this fall: meals for Saturdays and Sundays will be distributed at all sites and on bus routes every Friday.

Through December 31, 2020 the grab and go meals will be provided at no cost for students at several sites throughout the county. FCPS students are welcome to come to any of the sites to pick up a meal during these time periods.

All FCPS students (regardless of age) are eligible for free grab and go breakfast and lunch, as well as other county children, under the age of 18. Adults picking up meals for children should let staff know how many children's meals they need. Adults may pay $2 for the meals as well.

As a reminder, it is important to follow social distancing guidelines. Be sure to stand a minimum of 6 feet apart from others and practice regular hand washing, including prior to leaving a residence to pick-up meals, upon returning home, and before consuming food.