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This Chicken Drumsticks Recipe “Indonesian style” is spicy and aromatic while keeping the coating low carb.

Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake.

Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you’ll know why we love the food.

This recipe makes 4 serves, with 2 chicken drumsticks per serve.

We like to serve ours with a half portion of our Simple Low Carb Salad with Peanut Dressing, or a serve of Low Carb Cauliflower Rice.

Ingredients for Indonesian Keto Chicken Drumsticks

How To Make Keto Chicken Drumsticks

In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well. Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands. Preheat oven to 200C/390F. Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil. Bake for 35-45 minutes, until the drumsticks are cooked through. Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.

Keto Indonesian Chicken Drumsticks This tasty Low Carb Indonesian Chicken Drumsticks Recipe will spice up your next meal! Loaded with fragrant spices and then baked, it's an easy dish to prepare. 4.97 from 28 votes Print Pin Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 2 hours 50 minutes Servings: 4 serves Calories: 278 kcal Author: Gerri Ingredients 8 chicken drumsticks

2 teaspoons turmeric ground

1 teaspoon garlic powder

1 teaspoon onion flakes

1 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon chili powder

1/2 teaspoon coriander ground

1/2 teaspoon Cumin ground

1/2 teaspoon Ginger ground

2 tablespoons sesame oil Instructions In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.

Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.

Preheat oven to 200C/390F.

Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.

Bake for 35-45 minutes, until the drumsticks are cooked through.

Serve and enjoy. We recommend serving with a tablespoon of mayonnaise. Notes Nutrition Serving: 2 drumsticks | Calories: 278 kcal | Carbohydrates: 2 g | Protein: 27 g | Fat: 18 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Cholesterol: 89 mg | Sodium: 889 mg | Potassium: 268 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 200 IU | Vitamin C: 0.8 mg | Calcium: 30 mg | Iron: 2 mg

To make a larger batch of this Indonesian Keto Chicken Drumsticks recipe, adjust servings in the card above.

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