Arriving just in time for the 2019 Lenten season Jack in the Box tests the new Fish Burrito at select locations in Austin, Texas through March 31, 2019.

The new offering features two wild caught Alaska Pollock filets drizzled with a creamy chipotle sauce and shredded lettuce all wrapped up in a warm flour tortilla.

The Fish Burrito is available a la carte or as part of a $5 Fish Burrito Combo served with a side of small fries and a small drink.

Image – Screengrab