(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

No raw eggs, no anchovies... Caesar dressing has never been easier! This recipe has all of the flavor of a fancy Caesar dressing with none of the work or strange, raw ingredients! The best part is that it's all made in the blender! No chopping, or washing multiple bowls!

This recipe makes enough Caesar Dressing for a large salad. If you're not making salad for a large group, simply store the rest of the dressing in the fridge until you are ready to use it! The dressing is also great for pasta salads and as a dip for fries and veggies!

This Caesar salad goes perfectly on any brunch table. Top it with chicken, shrimp, or salmon to make it a complete meal! Serve it in parmesan cheese crisp cups, or crouton cups for a little bitesized appetizer!