About This Webinar

Sushi at Home for kids will run for one hour (or thereabouts) and be a chance to prepare fresh sushi, in time for you to enjoy for lunch.



Here is a simple list of #essentials and some #nicetohaves. Your mission, if you choose to accept it, is to buy, source, order-in, scavenge what you can so that we can make sushi! I'm hopeful some of you will have a few ingredients already in your kitchen cupboard. If not, #donotpanic I'll be suggesting alternatives where I can.



No raw fish or wasabi required.



https://www.amazon.co.uk/shop/yukiskitchen



Products are of course available elsewhere. Buying via the link does support myself and the suppliers I've suggested. Please also look out for other wonderful, high-quality suppliers in your local shops and supermarkets: @clearspring @misotasty @moxonsfreshfish @yutakanews @vallebona_ltd



Sushi Essentials:

Sushi rice

Nori (seaweed paper)

Rolling mat

Rice vinegar



Groceries:

A jar of Sesame seeds (black and/or white)

1 x Cucumber

1 x tin of sweetcorn

1 x tin of tuna

1 x pack smoked salmon or mackerel

1 x carrot

Sugar

Salt

Sushi ginger

Soy sauce



Non-essentials (but do it in style):

Sushi at Home (my book)

Sushi a Casa Mia (my book in Italian)

Sushi at Home Tea Towel

A paper fan (or hairdryer or electric fan)

Wooden sushi bowl (for mixing & cooling the rice)

Chopsticks (clean fingers are fine too)



Please do what you can to spread the word! #yukigomi #sushiathome #yukiskitchen