

What! today is International Chocolate day! That means a change of plan.



I was editing some curry pictures then decided to showcase Chocolate goodness from the blog ..:)) What say.

Pictured above – Fudgy Milk chocolate Bark with Cranberries and almonds.

This is how we fell in love with cocoa butter. That thing is insanely addictive and melt in your mouth awesome. Hubbs wants a load of cocoa butter in every chocolate recipe or Indian burfi I make. Yes, all those Burfi bars which have loads of ghee(clarified butter) in them, can all me made vegan with this magical goodness called Cocoa butter! It makes them super soft and fudgy and even more delicious.







and this Triple Chocolate Salted caramel Brownie…:)



This one a bit tricky because the caramel consistency changes up the fudgyness leading to varied results. But They are darned awesome! And I am already working on a simpler version!







These Dark Chocolate Cookies. Spelt + almond + dark chocolate + cocoa …











Chocolate Whoopie Pies with spicy chile Chocolate Caramel.

spice.. mmm yes.





There about 8 different Chocolate chip cookies on the blog too.

Find them in the Cookie collection here. 🙂

Or search on the blog for Chocolate chip cookie









These Zesty No Bake Chocolate bars.





Or these Ginger bread Chocolate Nut butter Truffles







Of course there are things like Chocolate yeast Bread Loaf too. Multigrain Chocolate mini Loaf.







And these Gluten-free Chocolate Pretzels. Intriguing I say



More Cakes..







Mocha Chocolate Cake with Salted Caramel drizzle







And No Oil Banana chocolate Cake







1 minute Chocolate Mug Cakes. Hazelnut Orange and spiced cakes





Whenever I write something uncomfortable about the food industry, I seem to lose subscribers/readers, and that is discouraging. The posts are meant for information and the questions and answers to help anyone facing tough questions during transition. I would love it if you all stick around and make these recipes, like them enough to continue making them. Its all great, healthy food which also happens to be plant-based. 🙂



We were not born vegan, and everyone comes into the transition at their own pace. This is a reminder I have to give myself often too. Please Be gentle, vegans be gentle to non-vegans and give them time, and non-vegans be gentle to the compassionate and sensitive vegan souls too. 🙂



