The concept for Shift Eatery has been in owner James Danaskos’s imagination for several years. A passionate vegan himself, Danaskos saw the need for a place that made it easy for people who want to consume fewer or no animal products.

“This place is a little bit more than a cafe or deli – it’s a way to express our philosophy and vision,” he says.

Customers can enjoy an all-day menu and purchase goods in-store. “I really want people to start forming a connection between delicious products and veganism, and to make the process as accessible as possible,” Danaskos says. In the deli you’ll find a large range of products including chocolate, ice-cream, spreads, cheese, milk, pies and soy-based meats (including schnitzels, duck and calamari).