Week 16: Asparagus - Tart!

It’s onion, goat cheese, thyme and asparagus on a puff pastry! How could that be anything but awesome?

I usually am pretty simple when I cook asparagus, but with that list of ingredients, I couldn’t not make it. It was also pretty easy to make, which is good since I’ve had work projects galore this week. I used this recipe, because it looked good, darn it! And it was! I used Vidalia onions because they get sweet, and the bacon and goat cheese were salty so it balanced out.

Also, the recipe called for the ingredients to be layered. I just dumped them all on because Honey Badger can’t be bothered.

It made about 4 servings. Then we made palmiers with the leftover puff pastry for dessert.