Ever since I was a child I loved oat granola bars, they were one of my favorite snacks. By growing up I realized that my favorite store brought granola bars are not as healthy as I thought they were. They are full of sugars, palm oil, and other bad ingredients.

When I met Darko, he thought me how to make No-Bake Oat Granola Bars with super healthy ingredients and within just a couple of minutes. They are great as a quick snack, breakfast, post-workout snack, or a dessert! Let us show you our favorite oat bars ever! We promise – you’ll love them! 🙂



What we love about these quick snacks is that you can experiment with the ingredients. Feel free to add any nuts and any dried fruits that you love. No matter what you add every time you’ll make perfect bars. You can’t go wrong with these. Our choice for these bars, apart from the oats, were cranberries and almonds. What are your favorite ingredients? Let us know!









These crunchy oat granola bars are 100% vegan, gluten-free, and dairy free.



Prep time: 7 min Cook time: 5 min Total: 12 min Servings: 5











INGREDIENTS

1 3/4 cup (160g) quick oats

1/4 cup (20g) rolled oats

about 1/3 cup (80g) almond butter

2/3 cup (80g) dried cranberries

7/8 cup (75g) chopped raw almonds

1/4 cup + 2 tablespoons (100g) agave syrup

1/2 teaspoon cinnamon

2 tablespoons coconut oil

INSTRUCTIONS

Line 8 inch square baking dish with parchment paper and set aside.

Add all the ingredients into a large mixing bowl and stir everything together. Use your hands to, no need for a spatula.

Transfer everything into a baking dish and press, with your fingers, into a flat layer. Refrigerate for at least 2 hours or overnight.

Cut into bars or squares. Serve and enjoy your delicious No-Bake Oat Granola Bars.

NOTES

Use room temperature coconut oil, no need to heat it.

We got 10 granola bars.



