There are so many wonderful scents and aromas out there such that most people have a difficult time picking their favourite. Well, I wonder what beats the aroma of freshly baking goods in the oven on a fine morning! While we’re still in the oven, here’s an Easy Healthy Blueberry Muffins Recipe by Alida Ryder to give a try!

For these sweet delights you’ll need the following ingredients:

Oat flour

Baking powder

Large eggs

Bananas

Oil (coconut oil or canola oil)

Brown sugar

Vanilla extract

Frozen blueberries

Fresh blueberries for topping (optional)

First preheat the oven to 180ºC/350ºF then line a 12 hole muffin pan with cupcake/muffin liners. Combine all the dry ingredients in a bowl then add the eggs, oil, mashed bananas, vanilla extract and blueberries and gently fold the ingredients together. Spoon the batter into the lined muffin pan then top each muffin with fresh blueberries. Place in the oven and allow to bake for 20-25 minutes until a skewer inserted comes out clean and the muffins are golden brown on top then remove from the oven and allow to cool for at least 10 minutes before serving. As simple as that!

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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