Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, join us for fun, flowers, and most importantly, FOOD! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.

I have to say, this year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings for the 2019 Epcot International Flower & Garden Festival detailed below in my official Foodie Guide! The festival runs March 6–June 3, 2019.

(GF) Gluten/Wheat Friendly Menu Selections

(V) Vegetarian Menu Selections

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)

Food:

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil

Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino

Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

Original Sin Brewery Black Widow Hard Cider, New York, NY

Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL

3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL

Karbach Brewing Lemon and Ginger Radler Houston, TX

Seadog Brewing Company Sunfish Ale, Clearwater, FL

Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

Cider Flight

Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)

Food:

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

Simply Tropical Freeze (non-alcoholic)

Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA

Simply Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)

Food:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)

Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp

Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)

Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL

Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD

Orange Sunshine Wine Slushy

Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)

Food:

Spicy Hot Dog with Pineapple Chutney and Plantain Chips

Pineapple Soft-serve Ice Cream (V)

Beverages:

Frozen Desert Violet Lemonade (non-alcoholic)

Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)

Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA

Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI

SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA

Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL

Pineapple Soft-serve Ice Cream with Coconut Rum

Pineapple Beer Flight



THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)

Food:

Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)

Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens

Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

Honey-Peach Cobbler Freeze (non-alcoholic)

Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY

Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL

Honey-Peach Cobbler Freeze with Blueberry Vodka

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)

Food:

Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)

From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)

Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

Blood Orange Aqua Fresca (non-alcoholic)

Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds

Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)

Food:

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)

Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables

Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

Maple Popcorn Shake (non-alcoholic)

Unibroue Éphémère Apple Wheat Ale, Chambly, Québec

Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec

Unibroue Lune de Miel Amber Ale, Chambly, Québec

Maple Popcorn Shake with Crown Royal Maple Whisky

Beer Flight

FLEUR DE LYS (Located in the France Pavilion)

Food:

Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)

Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)

Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta

Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice

Kir Framboise: Sparkling Wine and Monin Raspberry Syrup

Cabernet Sauvignon, Maison de France

Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)

Food:

Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream

Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish

Key Lime Tart with Toasted Meringue

Beverages:

Watermelon Cucumber Slushy (non-alcoholic)

Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL

Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL

First Magnitude Brewing Monarch Milk Stout, Gainesville, FL

Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL

Watermelon Cucumber Slushy with Gin

Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)

Food:

Harissa Chicken Kebab with Dried Fruit Couscous Salad

Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce

Walnut Honey Baklava

Beverages:

Casa Beer

Larroque Chardonnay, Meknes

White Sangria

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)

Food:

Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)

Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing

Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

Kirin Draft Beer

Sayuri “Little Lilly” Nigori Sake

“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Short’s Brewing Company Local’s Light Lager, Bellaire, MI

Dogfish Head Brewery American Beauty Pale Ale, Milton, DE

Brooklyn Brewery Defender IPA, Brooklyn, NY

Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA

3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL

Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)

Food:

Pulled Pig Slider with Coleslaw

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle

Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish

Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

Frozen Simply Lemonade (non-alcoholic)

Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL

3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL

Shipyard Maple Bacon Stout, Clearwater, FL

Boneshaker Zinfandel, Lodi, CA

Frozen Simply Lemonade with Blackberry Moonshine

Beer Flight

FIFE & DRUM (Located in The American Adventure)

Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)

Food:

Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses

Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction

Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute

Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

Peroni Nastro Azzurro Pilsner

Placido Pinot Grigio

Placido Chianti

Villa Sandi Prosecco

Montegrande Corbinello

Fior d’Arancio Montegrande Moscato

Bellini: Sparkling Wine and Peach Purée

Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)

Food:

Potato Pancakes with House-made Apple Sauce (V)

Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream

Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese

Warm Cheese Strudel with Mixed Berries

Beverages:

Stiegl Brewery Radler Zitrone, Salzburg, Austria

Paulaner Original Munich Lager, Munich, Germany

Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany

Hugo Cocktail with Sparkling Wine, Elderflower, and Mint

Beer Flight

LOTUS HOUSE (Located in the China Pavilion)

Food:

Szechuan Spicy Red-braised Beef Shank over Rice

House-made Crab and Cheese Wontons

Vegetable Spring Rolls (V)

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)

Jasmine Draft Beer

Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix

Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice

Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)

Food:

Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream

Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce

Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater

Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim

Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water

Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)

Food:

Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)

Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)

Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)

suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)

Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

Violet Blueberry Vanilla Croissant Doughnut

Berry Tea Mint Julep (non-alcoholic)

Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur

Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur

Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea

The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

For more information, check out the 2019 Epcot International Flower & Garden Festival website.