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Start your day off right with this hearty and wholesome vegan Greek Tofu Scramble. It is made with seasoned tofu, olives, spinach, and fresh tomatoes for a delicious plant based and gluten free meal.

I love a good tofu scramble.

In fact, if I had to eat just one meal for the rest of my life, I’m 99% certain that I would choose a tofu scramble. With so many variations, there are endless options when it comes to this godsend of a savory breakfast. And no matter how you flavor it, it’s going to give you a hearty, protein and veggie-packed meal that will fuel you up for hours.

Tofu scramble, I love you!

On this blog, you’ll find a few different ways I like to eat my scrambles. I have my Easy Vegan Scrambled Eggs, Tofu Kale Breakfast Bowl, and this Mexican-style Scramble. Today I’ve got a new one for you.

It’s Greek Tofu Scramble time, baby!

Recommended Ingredients & Equipment

This Greek Tofu Scramble is one of my favorite. Not only is it delicious, but it’s made with only a handful of ingredients that you likely already have on hand.