METHOD:



For this soup you will either need a large blender or you can also blend it in two batches in a smaller one and mix together in a bowl.





Start cutting up the courgettes, and then add them to the blender with all other ingredients (maybe keep a few slices of thinly cut courgette to garnish your soup and add some nice crunch to it). Blend. Done!

Yep, that was it! No heating up required, eat cold and refresh.





Serve either as is or with a some nice cashew creme (recipe here) or soy yoghurt.





And if you like a summery soup check out this sunny butternut squash and orange soup recipe.



