One of the funniest scenes in Star Wars: The Last Jedi (spoiler alert, duh) comes when Chewbacca—understandably hungry after crossing the galaxy with Rey to track down Luke Skywalker—roasts a porg over a fire. As Chewie prepares to take a bite, he sees a group of porgs staring at him, with their little jowls all quivering, and finally gets guilted out of eating porg altogether.

There’s only one problem with this scene: that roasted porg looks goddamn delicious.

I know what you’re thinking. I’d never eat a porg. But let’s say, hypothetically, that you’re a grumpy Jedi master who has exiled himself to a remote island for the better part of a decade. A person cannot subsist on blue milk alone. What are you gonna eat? A giant fish that can only be caught with a 120-foot spear? One of those lizard space-nuns? Rocks? Do you really believe that Luke Skywalker, newly revealed as a curmudgeonly intergalactic badass, has never used the Force to snap the neck of a porg and roast it over a spit?

So on the off-chance you ever end up very, very hungry in a galaxy far, far away, let’s hash out all the delicious, versatile ways you can cook and eat a porg:

Roast Porg

Just because Chewbacca is a big softie doesn’t mean you need to be. Chewie’s preparation—plucked and roasted over an open fire—looked pretty delicious to me. This technique for porg-cooking will result in a bird not entirely dissimilar to the rotisserie chickens you can see simmering in their own lukewarm sweat at your local grocery store. It’s not clear which spices are native to Luke’s little Jedi island, but any standard rub—say, paprika, thyme, onion powder, salt, and pepper—should add flavor. If you’re feeling really fancy, you can brine in some of that native saltwater overnight.

Porg Rinds

The perfect snack to share over a game of Dejarik! Slice the skin off the porg—unfortunately, you’ll probably need something more precise than a lightsaber—dry it, and and bake in a stone oven until crispy.

Porg-lette

Did you know porgs hatch from eggs? A porg-lette—not to be confused with "porglet," the name for a baby porg—is an ideal, protein-rich breakfast for anyone heading off for a long day of Jedi training. Crack and beat three porg eggs, cook over medium-high heat, and fill with whatever meats and vegetables you desire. I hear Ewok sausage is delicious!

Fresh porg heart

Maybe you’re feeling adventurous. Did you know porgs are based on puffins, which are actually native to Skellig Michael, where the Luke/Rey scenes from The Last Jedi were shot? Did you know that fresh puffin hearts are considered a delicacy in Icelandic culture? Best of all, there’s literally no preparation needed: catch the porg, skin the porg, remove the heart, and chow down.

Mother and Child Reunion

A staple of Chinese restaurant menus, the "Mother and Child reunion" is the colloquial name for any dish featuring both egg and poultry. I’m partial to a porg-and-egg drop soup, which lets you get every flavor of porg in a single, healthy bowl.