An easy vegan cranberry sauce made with fresh cranberries

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This easy vegan cranberry sauce is made with fresh cranberries, mangoes, pineapple, ginger powder and cinnamon. Made from scratch and bursting with flavor

I love cranberry sauce, so, I wanted to make a really good vegan version of it

Adding mangoes to it was an afterthought, but, it paid off in a huge way!

Adding mangoes and pineapple added texture and sweet to it without being too sweet. The added spice to this recipe was the perfect offset to the sweet taste.

I add Mangoes and Pineapple to give the Cranberry Sauce an exotic flavor. Believe me, the mangoes are the essence of this recipe. It gives the recipe a great balance.

It takes away some of the bitterness of the cranberries and the sweetness of the sugar water.

Ginger is the perfect holiday ingredient, isn’t it? I like how it adds a nice to spice to all holiday recipes.

This is a recipe about an awesome spicy vegan mango and cranberry sauce for Thanksgiving dinner. I made this last year and the Cranberry sauce was sucked up in two minutes flat!

From then on, I always make more of it. This time, I hope it will sucked up in five minutes flat. 🙂

Adding a little ginger spice to it, makes the taste lovingly linger longggg after Black Friday.

If you have leftover cranberries, freeze them overnight and turn them into a delicious cranberry pie filling the next day.

If you like vegan Thanksgiving recipes, I have a delicious vegan gravy recipe that is really good! Try my Navy beans salad recipe as a Thanksgiving side.

Here is a post I made for all my favorite vegan Thanksgiving recipes

What’s your favorite vegan Thanksgiving recipe





Vegan Cranberry Sauce