Well after doing some canning this weekend here is our grand total.

Dilly Beans – 12 pints

Green Beans – 7 quarts and 17 pints

Pickled Banana Peppers – 8 pints

Tomatoes – 15 pints

Tomato Sauce – 2 quarts and 2 pints

Kosher Dill Pickles – 8 quarts

Jalapeno Jelly – 6 half pints

That’s over 10 gallons!

How much have you guys canned this year?