Looking for a paella recipe that is easy on the budget? Why not try this chicken paella? this paella dish consists of chicken breast, shrimps and clams for the meat and green peas, tomatoes and green chili for the vegetables then combined with seasonings and spices and of course the rice that is why it is called paella in the first place. Perfect for this coming holiday seasons and for other occasions.

To cook this dish; In a deep saucepan, boil chicken breast in water and salt. Lower heat and simmer until tender. Reserve the chicken stock for later use. Heat olive oil in wok and pan fry chicken pieces until light brown. Drain in absorbent paper towel and set aside. In the same wok and oil, saute garlic, onion and green pepper until soft. Add paprika and peppercorns and cook for 3 minutes. Add rice, green peas and tomatoes and pour in chicken stock. Cover and allow to boil then season with salt and saffron. Simmer until rice is cooked and chicken pieces are tender. To see the rest of the recipe with the exact measurement of ingredients, continue reading.