We keep hearing that people will buy soy milk or soy cheese thinking it is dairy, that this is a form of deceit and we should have accurate labelling ("Nationals vote to crack down on non-animal milks and meats", September 15).

I'm all for this, and would like to suggest that as we already distinguish between milk and other animal products like goat's milk, that we prefix dairy products with the word "cow".

We would have "cow milk", "cow cheese" and perhaps "cow meat". That should remove any ambiguity and solve the problem. - Jon Marshall, Lilyfield

I note the National Party want to change food labelling laws "to call things for what they actually are".

In the interests of accuracy I suggest we outlaw the term "meat" entirely and replace with it with "dead animal flesh".