I’ve been a fan of raw cashew cheese for quite a while now. Recently I decided to experiment with baking my cashew cheese to expand my library of nut cheese textures. Today I’m super excited to share a very successful experiment, Vegan Baked Spiced Cashew Cheese.

You can definitely make a delicious raw cheese with a spread-like consistency by simple blending the ingredients together or letting it sit overnight without baking it. What I enjoy about baking the cheese is that a harder outside “rind” is created and the inside is still super creamy. Simply put…YUM.

The recipe calls for an all-purpose seasoning blend. I used this one but feel free to get creative!



