This post may contain affiliate links. Please see my full Disclosure Policy for details.

Caramel Apple Dip is loaded with luscious apple chunks in a brown sugar and caramel sauce and contains a sprinkle of apple pie spice. Made on the stovetop and ready in just 15 minutes!

Serve this dessert recipe with Cinnamon Sugar Pie Chips at parties or as an afternoon treat. Nothing says “comfort food” like the homey Apple Pie flavors of apples and cinnamon.

This ooey, gooey Caramel Apple Dip Recipe is a scrumptious pie dip that tastes like a cross between caramel apples and everyone’s favorite pie! Made with six ingredients, this easy recipe is a cinch to whip up and enjoy, now through fall.

You can use tart apples like Granny Smith’s or my favorite, Honeycrisp!

How Do You Make Caramel Apple Dip?

Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil. Dissolve cornstarch in water in a small bowl and stir into apple mixture. Bring to a boil again and allow the mix to thicken and begin to turn brown. Add in caramel at the end and pour into a serving dish.

Optional: For some added sweetness, you can top this dessert dip with a sprinkle of cinnamon sugar or toffee bits.

Pro Tip: I absolutely love this apple peeler and corer, it’s so slick and really speeds up the prep time!

Does Caramel Apple Pie Dip Need To Be Refrigerated?

This yummy Caramel Dip is best served hot. If there are any leftovers (although there probably won’t be!) you cover it tightly with plastic wrap and store it in the fridge. Re-heat in a saucepan, and enjoy!

What Should I Serve With Caramel Apple Dip?

This Apple Dip tastes amazing with a variety of sweet or salty snacks. Graham crackers, cinnamon sugar pita chips, pretzel sticks or twists, and apple slices are all tasty options.

I always serve this fruity concoction with a spoon so guests can help themselves (and double-dip from their own plates!).

But my favorite item to dip is homemade Cinnamon Sugar Pie Chips, made with refrigerated pie crust.

You can also serve this over cream cheese! Simply combine cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add the cream cheese mixture to a wide bowl. Then top with the apple pie dip and you have a creamy ready to serve dessert!

How To Make Cinnamon Sugar Pie Chips:

Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet. Brush the dough with melted butter. Using a pizza cutter, cut the pie crust into small wedges. Sprinkle with cinnamon sugar and bake for 10 minutes.

If you love easy-to-serve apple treats, Easy Mini Apple Pies and Caramel Apple Pie Napoleon fit the bill, too. This is especially true once the holidays roll around.

But those are a ways away, and there’s no need to wait to get your apple fill. Summer is the perfect time for fruit-filled treats of any kind if I do say so myself!

So if you’re a fan of the all-America dessert, Caramel Apple Dip tastes like a pie without all the work!

Apple Pie Dip Pin It For Later Click the button above to save this delicious recipe to your board!

Let’s Connect!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can ask questions and see what’s new with Sugar & Soul! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!

This post was originally published in September 2014 and was updated in August 2019 with new photos and slight recipe adjustments.

Caramel Apple Pie Dip Rebecca Hubbell Caramel Apple Dip is loaded with luscious apple chunks in a brown sugar and caramel sauce and contains a sprinkle of apple pie spice. 0 from 0 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Course Dessert Cuisine American Servings 6 people Calories 474 kcal Ingredients 1x 2x 3x Caramel Apple Pie Dip: 2 cups apples peeled, finely diced

2 tablespoons fresh lemon juice

3 tablespoons light brown sugar

½ teaspoon apple pie spice

1 teaspoon cornstarch

1 teaspoon water

1-2 tablespoons caramel sauce Cinnamon Sugar Pie Chips: 1 package refrigerated pie crust

¼ cup granulated sugar

1 teaspoon ground cinnamon

3 tablespoon salted butter melted Instructions Caramel Apple Pie Dip: Combine chopped apples, lemon juice, light brown sugar, and apple pie spice in a medium pot. Cook over low-medium heat until the juice from the apple begins to boil.

Dissolve corn starch in water in a separate bowl and stir into apple mixture.

Bring to a boil again and allow mix to thicken.

Add in caramel at the end and pour into a serving dish and serve hot, room temp, or cold with Cinnamon Sugar Pie Chips. Cinnamon Sugar Pie Chips: Preheat oven according to package directions and Roll pie crust out on a parchment-lined baking sheet.

Brush the dough with melted butter.

Using a pizza cutter , cut the pie crust into small wedges.

Sprinkle with cinnamon sugar and bake for 10 minutes. Notes You can also serve this over cream cheese! Simply combine 8oz. softened cream cheese with a few tablespoons of brown sugar and a teaspoon of vanilla extract and add mixture to a wide bowl. Then top with the apple pie dip and enjoy!

Recipe Adapted from The Peach Kitchen. Nutrition Calories: 474 kcal Carbohydrates: 59 g Protein: 5 g Fat: 25 g Saturated Fat: 10 g Cholesterol: 15 mg Sodium: 364 mg Potassium: 124 mg Fiber: 3 g Sugar: 19 g Vitamin A: 197 IU Vitamin C: 4 mg Calcium: 28 mg Iron: 2 mg Tried this Recipe? Tag me now! Mention @sugarandsoulco or tag #sugarandsoulco