

This past weekend Artie, Scout, and I went to Boston, MA to visit the newest addition to our family! His name is Lucas :). While we were there my husband really wanted to have some of the legendary New England lobster!! My cousin Chris decided to make an amazing lobster boil lunch for him! My husband said it was the best lobster he had ever had! We ended up saving a couple hundred dollars because we had a lobster boil at the house! I am going to put the recipe for the lobster boil below!

Boiled lobster

Old Bay seasoning

Garlic Powder

Peppercorn

Water

Beer

Butter

Lobster

1. You will need about 2 1lb lobsters (live) per person.

2. Get the biggest pot you have and put equal parts Old Bay Seasoning and Garlic powder. We ended up using a whole container of Old Bay seasoning.

3. Put about 2 tablespoons of whole black peppercorns.

4. 3 tablespoons of butter

5. 1 bottle of beer (we used Corona, but whatever you have in your fridge works)

6. Fill the pot up have way with water.

7. Bring to a simmer and put the lobsters in.

8. Let it simmer anywhere from a hour to a hour and a half (once the lobsters are a bright red color)

9. Strain the liquid (save some for cleaning the lobsters)

10. Serve and the best part, EAT!!

Everyone raved about how delicious this was! Hope you enjoy it as much as my family did!

Till next time!! Hooah!

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