There isn’t much to be said here.

My herbally enhanced mind took me to this wonderful place. I thought of it earlier and had to try it and yup…it was as delicious in my mouth as it was in my mind. A waffle made out of stuffing..hmmm, not too shabby. What would you call it though? Stuffle? Staffle? Stwaffle? LOL! I know what I’d call it — GONE! Because that’s exactly what happened to it lol.

There isn’t really a recipe for this, because they’re leftovers and the idea is for you to use your own leftovers. It’ll be delicious with garlicky mashed potatoes with sage-butter, too.

Thanksgiving Leftover Idea: Turkey with Cornbread-Stuffing Waffles Author: Resha Print Recipe Pin Recipe Description This recipe idea utilizes your own Thanksgiving leftovers. Ingredients a waffle iron

leftover stuffing

non-stick cooking spray (such as Pam)

leftover turkey, sliced

cranberry sauce

gravy Instructions Get your waffle iron nice and hot. When it’s heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it’s evenly spread. Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences. Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.

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Get your waffle iron nice and hot.

Spray it with vegetable spray and plop a desired amount of stuffing into the iron.

Press it down with your fingers so that it’s evenly flat.

Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.

Top with juicy turkey, gravy, and cranberry sauce.

Serve alongside anything you’d like or demolish alone.

Enjoy!

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