Here’s a short little post for you: garlic bread. It’s a good companion to any pasta dish, but it’s also a good snack on its own. Furthermore, it’s super easy to make. Whether you’re trying to fancy-up your dinner or just have lots of bread lying around, the process is the same. First, we have plain garlic bread. You need:

Bread

Butter

Garlic

I use powdered garlic myself. I highly recommend stocking up on powdered garlic along with the usual salt and pepper because it comes in handy in so many dishes. It adds flavor to your pizza bread, to your eggs, to your meat, and to so many other things. And you already should have bread and butter on hand.

Toast the bread

Butter the bread

Sprinkle the garlic on

And personally I like to pop it into the microwave, to make sure it’s nice and warm. This makes perfectly delicious garlic bread! But if you’re feeling a little more adventurous, you can also try cheesy garlic bread. Simply add cheese before microwaving, (I recommend parmesan, but you can try others too), and voila! Cheesy garlic bread.