25 shares Share 17

Pin 8

Vegan Backpacking Tom Yum Soup Recipe





I love Thai food.

It might be my favorite kind of food.

Tom yum is a very aromatic soup full of

coconut milk

lime juice

ginger

lemongrass

kaffir lime leaves

galangal

chili peppers

This version uses dried ingredients so that it can be packed onto the trail or packed in advance for an easy lunch at for work.

If the ingredients aren’t available at your local grocery store they can be found at an Asian market or online.

For the soup base, I used Quoc Viet Foods Vegetarian Soup Base. I highly recommend it since it’s flavor really compliments this recipe. Two teaspoons for dried base was enough to make two cups of broth, but it might vary depending on the brand.

Instant Vegan Tom Yum Soup ★ ★ ★ ★ ★ 5 from 2 reviews Author: bearplate

Prep Time: 1 min

Cook Time: 15 mins

Total Time: 16 mins

Yield: 1 1 x

Category: Soup

Method: stove top

Cuisine: Thai Print Pin Description Ready to eat soup mix, just add boiling water. Great for an easy dinner at home or out on the trail. Scale 1x 2x 3x Ingredients Enough dried soup base for two cups.

1 serving ramen noodles (or instant rice)

serving ramen noodles (or instant rice) 3 sun-dried tomatoes finely chopped

sun-dried tomatoes finely chopped 3 Tbsp powdered coconut milk

powdered coconut milk 1/2 tsp powdered lemongrass

powdered lemongrass 1/2 tsp powdered lime juice

powdered lime juice 1/2 tsp ground ginger

ground ginger 1/2 tsp dried cilantro

dried cilantro 1/2 dried chopped onion

dried chopped onion 1 packet soy sauce

packet soy sauce 1 dried kaffir lime leaf

dried kaffir lime leaf 1/2 inch piece dried galangal

inch piece dried galangal 1 dried Thia chili or to taste Instructions Add all ingredients to a jar or freezer zip lock bag (if using for backpacking). To serve pour soy sauce into other ingredients and add 2 cups of boiling water. Wait for 5 to 10 min or until noodles are done. Remove lime leaf, galangal, and chili. Nutrition Serving Size: 1

Calories: 525

Sugar: 1.3

Fat: 32

Carbohydrates: 65

Protein: 14 Keywords: Vegan, Tom Yum, Soup, backpacking

Save

Save

Save

Save

Save

Save

Save

Save

Save