



16 oz Cream Cheese (full fat)

1 large egg

8 tbsp (1/2 cup) DaVinci Sugar Free Syrup - Blueberry Flavor

6 drops Ez-Sweetz liquid surcalose

2 scoops whey protein powder - vanilla

60 blueberries (frozen is fine)

Preheat oven to 350 F.

Soften cream cheese for 1 minute in microwave.

Mix all ingredients except blueberries with mixer on low speed.

Pour into muffin pan (12 holes) lined with paper cups. (spray the cups lightly with cooking spray to help remove the cheese cakes when eating.

Top each muffin with 5 blueberries

Bake at 350 F for 18 minutes. Turn oven off. Leave door open slightly and keep in oven for for 30 minutes. Remove from oven and let cool on counter for additional 30 minutes.

Chill in refrigerator over night before eating

I can't find the original post as it was in the comments of another post. If you are the original poster, thanks for posting... message me and I will credit you properly!

Blueberry Cheesecake BitesIngredientsDirectionsNutrition per serving (12 servings):Calories: 149.5Total Fat: 11.3 gTotal Carbs: 1.4 gDietary Fiber: 0.2 gNet Carbs: 1.2gProtein: 7.2 gNote1: can substitute 2 tbsp Splenda (or 3 packets) for the Ez-Sweetz but it will add 0.25g carbs per serving.Note2: You can omit the blueberries and net carbs is 0.5 each