Before I get to last week’s cake, please take a moment and vote for the cake you want me to make this week.



I decided to make a cake and take it on a road trip with me. Last weekend we headed down to San Diego for a wedding as well as visit some old friends. Our friends let us stay with them so I wanted to show appreciation by bringing them a cake. Now that I have my trusty cake carrier, which John calls the cake house, I figured it wouldn’t be a problem. Since San Diego is a long car trip (about 9 hrs) that might get a little hot cooped up in the car I went for a cake that wouldn’t didn’t have any icing. The cake is called My-Oh-Meyer Lemon Bundt Cake, it is located in the Breakfast and Snack Cake section of the book.

This is the first time I’ve made a Bundt cake, I dug out a bundt cake pan that my Mom gave me years ago. I was excited to have an occasion to use it. The cake was easy to make, it didn’t give me any trouble. What do I expect, these are still level 1 cakes and the book goes up to level 5! The result was a fluffy cake with a hint of blueberry and lemon, perfect for a slightly sweet breakfast.

Have Your Cake and Vegan Too by Kris Holechek My-Oh-Meyer-Lemon Bundt Cake p 33

Watched: Real World Reunion Las Vegas

Don’t judge me!