array(87) { ["listing_mgr_twig"]=> object(listing_mgr_twig)#135 (0) { } ["listing_mgr_listing_twig"]=> object(listing_mgr_listing_twig)#134 (1) { ["listing_data_arr":"listing_mgr_listing_twig":private]=> array(116) { ["id"]=> string(5) "54516" ["site_id"]=> string(1) "1" ["package_id"]=> NULL ["listing_mgr_id"]=> string(1) "2" ["listing_mgr_loc_country_id"]=> NULL ["listing_mgr_loc_state_id"]=> NULL ["listing_mgr_loc_county_id"]=> NULL ["listing_mgr_loc_city_id"]=> NULL ["listing_mgr_loc_zip_code_id"]=> NULL ["user_id"]=> NULL ["affiliate_user_id"]=> NULL ["title"]=> string(26) "Silver Whiskey Western Oat" ["slug"]=> string(26) "silver-whiskey-western-oat" ["asking_price"]=> string(4) "0.00" ["description"]=> string(425) "<p><a id="info_sheet_download" href="/uploads/files/2345/HWD-Silver-Western-Oat-Sell-Sheet-with-Product-Tech-Sheet.pdf" target="_blank" rel="noopener"><img class="floatr" src="uploads/files/2327/xlarge/pdf-download.png" alt="pdf-download.png" width="96" /></a></p> <p>An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. 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Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan." [5]=> string(638) "It is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER™ spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER™ because we distill it in old town Park City, one of the west's richest silver mining towns." [6]=> string(771) "High West Silver Whiskey™ is produced in very small batches in our traditional copper pot still from plump western grains. 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We call our whiskey “Silver” for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey™ is minimally aged in toasted oak to enhance the grain’s honest flavor. Try it neat, on the rocks, or anywhere you choose a “clear” spirit. High West is Utah’s first distillery since 1879 and the world’s only ski-in gastro-distillery. If you are in Old Town Park City, please stop or ski by to visit and enjoy our contemporary Western comfort food, share our passion for American roots music, and most importantly, learn how we make whiskey. *Label designed in collaboration with Aucutt Design" [7]=> string(80) "Ratio of whiskeys: Top Secret! Filtration: No Chill Filtration, No Flavor Added" [8]=> string(13) "Light Whiskey" [9]=> string(18) "ABV: 40% 80 Proof" [10]=> string(81) "Unaged Whiskey, Distilled by High West Distillery 85% oats and 15% malted barley" [11]=> string(0) "" [12]=> string(186) "Nose: Soft with subtle vanilla, sweet grain and faint lemon rind Taste: Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish. 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A very unique and incredibly smooth whiskey.</p>" ["description_enabled"]=> bool(true) ["custom_fields"]=> array(10) { [4]=> array(6) { ["id"]=> string(1) "4" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(12) "How to Enjoy" ["value"]=> string(212) "High West Silver Whiskey® is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan." ["has_value"]=> bool(true) } [5]=> array(6) { ["id"]=> string(1) "5" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(8) "The Name" ["value"]=> string(638) "It is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER™ spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER™ because we distill it in old town Park City, one of the west's richest silver mining towns." ["has_value"]=> bool(true) } [6]=> array(6) { ["id"]=> string(1) "6" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(16) "Back Label Story" ["value"]=> string(771) "High West Silver Whiskey™ is produced in very small batches in our traditional copper pot still from plump western grains. We call our whiskey “Silver” for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey™ is minimally aged in toasted oak to enhance the grain’s honest flavor. Try it neat, on the rocks, or anywhere you choose a “clear” spirit. High West is Utah’s first distillery since 1879 and the world’s only ski-in gastro-distillery. If you are in Old Town Park City, please stop or ski by to visit and enjoy our contemporary Western comfort food, share our passion for American roots music, and most importantly, learn how we make whiskey. *Label designed in collaboration with Aucutt Design" ["has_value"]=> bool(true) } [7]=> array(6) { ["id"]=> string(1) "7" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(17) "Technical Details" ["value"]=> string(80) "Ratio of whiskeys: Top Secret! Filtration: No Chill Filtration, No Flavor Added" ["has_value"]=> bool(true) } [8]=> array(6) { ["id"]=> string(1) "8" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(15) "TTB Designation" ["value"]=> string(13) "Light Whiskey" ["has_value"]=> bool(true) } [9]=> array(6) { ["id"]=> string(1) "9" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(11) "Proof & ABV" ["value"]=> string(18) "ABV: 40% 80 Proof" ["has_value"]=> bool(true) } [10]=> array(6) { ["id"]=> string(2) "10" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(34) "Age(s), Distilled by & Mashbill(s)" ["value"]=> string(81) "Unaged Whiskey, Distilled by High West Distillery 85% oats and 15% malted barley" ["has_value"]=> bool(true) } [11]=> array(6) { ["id"]=> string(2) "11" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(14) "Barrel Type(s)" ["value"]=> string(0) "" ["has_value"]=> bool(false) } [12]=> array(6) { ["id"]=> string(2) "12" ["sysname"]=> string(0) "" ["field_type"]=> string(8) "big text" ["name"]=> string(13) "Sensory Notes" ["value"]=> string(186) "Nose: Soft with subtle vanilla, sweet grain and faint lemon rind Taste: Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish. 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Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.</p> <h2 class="listing_field_label_5 listing_field_label_"><strong>The Name</strong></h2> <p class="listing_field_value_5 listing_field_value_">It is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER™ spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER™ because we distill it in old town Park City, one of the west's richest silver mining towns.</p> <h2 class="listing_field_label_6 listing_field_label_"><strong>Back Label Story</strong></h2> <p class="listing_field_value_6 listing_field_value_">High West Silver Whiskey™ is produced in very small batches in our traditional copper pot still from plump western grains. We call our whiskey “Silver” for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey™ is minimally aged in toasted oak to enhance the grain’s honest flavor. Try it neat, on the rocks, or anywhere you choose a “clear” spirit. High West is Utah’s first distillery since 1879 and the world’s only ski-in gastro-distillery. 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Silver Whiskey Western Oat Share This









Share Delicious Digg Google +1 Myspace Live Orkut StumbleUpon Follow highwest.com on: Facebook Twitter An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey. Item Details How to Enjoy High West Silver Whiskey® is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan. The Name It is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER™ spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER™ because we distill it in old town Park City, one of the west's richest silver mining towns. Back Label Story High West Silver Whiskey™ is produced in very small batches in our traditional copper pot still from plump western grains. We call our whiskey “Silver” for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey™ is minimally aged in toasted oak to enhance the grain’s honest flavor. Try it neat, on the rocks, or anywhere you choose a “clear” spirit. High West is Utah’s first distillery since 1879 and the world’s only ski-in gastro-distillery. If you are in Old Town Park City, please stop or ski by to visit and enjoy our contemporary Western comfort food, share our passion for American roots music, and most importantly, learn how we make whiskey.



*Label designed in collaboration with Aucutt Design Technical Details Ratio of whiskeys: Top Secret!

Filtration: No Chill Filtration, No Flavor Added TTB Designation Light Whiskey Proof & ABV ABV: 40%

80 Proof Age(s), Distilled by & Mashbill(s) Unaged Whiskey, Distilled by High West Distillery

85% oats and 15% malted barley Sensory Notes Nose: Soft with subtle vanilla, sweet grain and faint lemon rind

Taste: Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish.

Finish: Very subtle fruitiness Product Reviews & Awards Best Un-Aged whiskey- 2010 ADI Craft American Whiskey Competition

92 Points- Beverage Tasting Institute

94 Points- American Craft Spirits - americancraftspirits.com

Gold Medal- International Review of Spirits

94 Points- Robert Parker - Wine Advocate

95 Points- Malt Advocate Magazine

Best Rye Whiskey- 2010 American Distilling Institute Craft Whiskey Competition