People love eating blueberry pancakes year-round. But who couldn’t use a few pointers in making the perfect pancake?

The first step is choosing the right equipment. You’ll need a sturdy mixing bowl, a mixing spatula or whisk to start.

The key to a perfect pancake is the pan, and although there are a few great brands out there, Circulon gourmet cookware People love eating blueberry pancakes year-round, but everyone it’s likely they could use some help making them.is highly recommended by cooks everywhere.

Circulon products feature an advanced nonstick surface that is durable and metal utensil safe, so foods that are prone to sticking, like pancakes, easily slide off, even when little or no butter or oil is used. Amazon offers the Circulon Contempo Hard Anodized Nonstick 8-Inch, 10-Inch and 11-Inch Triple Pack Skillet Set for just $49.99, and also carry an assortment of nonstick products.

Now that you’ve got the tools, the berries and the batter, it’s time to whip up a batch of blueberry pancakes. Try out this delightful blueberry whole wheat pancake recipe, courtesy of delicious Driscoll’s blueberries.

Print Yum Blueberry Whole Wheat Pancakes Ingredients 2 cups whole wheat flour

1/4 cup natural sugar

2 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups low fat buttermilk

2 whole eggs

1/2 cup low-fat margarine, melted

2 packages (6 ounces each) Driscoll’s blueberries

Maple syrup Instructions Whisk wheat flour, sugar, baking soda and salt in bowl until blended and set aside. In a separate bowl, whisk together buttermilk with eggs. Using a wooden spoon, stir wet ingredients into dry ingredients until just combined. Add melted butter, then blueberries, and stir gently. Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If it bounces, sputters or instantly evaporates, your pan is ready. Pour 1/4 cup of the batter onto the skillet. Cook for 2 minutes, or until bubbles that appear on the surface are beginning to break and bottom is golden. Place pancakes on heatproof platter and keep warm in a 200 ?F preheated oven. Repeat with remaining batter. Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 http://foodofhistory.com/2015/04/blueberry-whole-wheat-pancakes/









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