A prolonged habit of boiling milk has been practised in Indian households, to assure bacteria & germ killing and long-lasting storage of milk. It is a general tendency to boil both raw and packaged milk.

We all are aware that boiling raw milk kills harmful bacteria to prevent any health hazards, still, the dilemma of boiling or not boiling milk has crossed many of us.

It is scary for us to let go of our ancient practices of what our parents followed, in comparison to new technology coming in every second day, arising to the pertinent question – “Should we boil milk or not?”