Brewer

Reformation Brewery - Woodstock, GA

This job posting is no longer available on Indeed.

Reformation Brewery is hiring a Brewer to participate in and lead aspects of brewing and packaging activities. Seeking a high potential individual to be a part of the rapid growth of the brewery; many future opportunities for broader experience and responsibility are likely.

Key Skills and Experience

The individual is a gifted brewer with a passion for brewing quality beer and has

a minimum of three years of proven brewing experience,

1 or more years experience at a commercial brewery preferred, and

formal brewing education or a degree in a scientific discipline is a plus

Job details

Reports to the Brewmaster and takes on the job work direction from the Lead Brewer

Leads brews and packaging operations in shifts with other brewers as necessary

Leads the brewery in the absence of the Brewmaster or other brewers

Operates in a manner which is:

Safe for all individuals involved

Meets or exceeds the expected quality

Follows established and best practice procedures

Delivers on required production volumes

Proactively works to deliver a better beer at lower costs, but does not implement change without due consideration and evaluation.

Helps codify best work practices

Executes all aspects of brewing operations from ingredient management, brewing, yeast management, cleaning, packaging, kegging through to finished product management

Occasionally represents the brewery as appropriate in outside events and promotions

Additional Skills and Experience

Has a passion and pride in ensuring high quality beer

Proven ability in development of beer recipes and brewing techniques

A focus on quality and consistency

Has excellent hygiene practices & cleanliness in the brewery

Technical Knowledge in all applicable aspects of the brewing process

Yeast management – handling, storage & maintenance

Strong mechanical understanding and background

Has experience of quality control processes and systems

Proven experience in a commercial brewing or manufacturing environment

Fast learner with strong troubleshooting and problem solving ability

Must be able to record all brewhouse information and follow state and federal regulations

Excellent work ethic, tenacity, and capable of performing physically demanding tasks for extended periods

Willingness to flex work time to match the needs of the brewing operation

Strong organizational skills and attention to detail

Proven ability to work as a team player with good leadership skills

Results-oriented individual

Comfortable working in a fast-paced entrepreneurial environment.

Bachelor’s degree in a scientific discipline, preferably biology, chemistry, brewing science or chemical engineering.

Required experience: