I had roasted a bunch of beets in my CSA boxÂ Â and was just mixing bits of beet in my stir fry veggie meals the past few days. I had to do SOMETHING with these beets! So I made a low carb cupcake recipe –



Print Recipe Beetcakes - A low carb cupcake recipe A low carb cupcake recipe using fresh ingredients and a secret vegetable surprise Ingredients Crust 2 tablespoons Ground Flaxseed

1 tablespoon Coconut Flour

2 tablespoons Almond Flour

4 tablespoons Butter

Liquid Stevia Filling 3 Roasted Beets link goes to details on how to roast beets

ounce Neufchatel or Cream Cheese

1 Egg

Liquid Stevia

Cheesecake cupcakes always taste better when youÂ refrigerateÂ them for awhile. They get denser and more decadent. I let mine sit for an hour (only because I had to leave the house for an appointment) and came back and ate one…or..uhm… two… mmmmmmmmmm. Next up – give one to my officemate who doesn’t like beets and see if he likes them, and try to lure a child into eating one for a kid approval!

Let me know if you make them and how they came out!!

Nutritional Info:

3 net carbs, 4g of protein, 15 grams of fat per serving