

Ingredients

1/2 Cup Crab Meat (lump or claw)

1 Tablespoon Fresh Lime Juice

Zest of 1 Lime

1/8 teaspoon Sea Salt

1/4 Cup Chopped Orange Bell Pepper

1/2 Cup Cooked White Quinoa (cook according to package instruction then refrigerate until cold)

2 Tablespoons Sour Cream (or Plain Greek Yogurt as a substitute)

2 Avocados

Instructions

Slice avocados in half lengthwise and remove seed. Carefully peel off skin.

Mix all other ingredients together and serve crab & quinoa salad over prepared avocados.







Source -Here- Slice avocados in half lengthwise and remove seed. Carefully peel off skin.Mix all other ingredients together and serve crab & quinoa salad over prepared avocados. 1/2 Cup Crab Meat (lump or claw)1 Tablespoon Fresh Lime JuiceZest of 1 Lime1/8 teaspoon Sea Salt1/4 Cup Chopped Orange Bell Pepper1/2 Cup Cooked White Quinoa (cook according to package instruction then refrigerate until cold)2 Tablespoons Sour Cream (or Plain Greek Yogurt as a substitute)2 Avocados

These Crab and Quinoa Salad Stuffed Avocados are a wonderful way to eat healthy without losing that satisfaction. This filling and flavorful meal is packed with nutritious ingredients! Makes a great lunch, dinner or snack.