STEP 1: Mix the ingredients

In a bowl mix meat (beef or pork or both), bread crumbs, eggs, water, mustards, ground clove, cinnamon, salt and pepper. You can add finely chopped onions to the mix too. Salt and pepper is at your discretion, some will prefer with more or less.

STEP 2: The meatballs

Shaping meatballs of the desired size, I personally prefer dumplings 1 inch in length. Book later.

STEP 3

In another bowl, dilute the grilled flour in cold water. Book.

You can make your own grilled flour in a frying pan, you just have to cook it over medium heat just at what temperature it turns brown and then sieve it.