My husband was at the deli counter ordering fresh corned beef. The woman slicing the meat asked him, “Are you making Reuben sandwiches?” I said over his shoulder, “We are now!”

As we discussed which one of us would be preparing the meal, comparing notes on who could make it better he said, “These would be great as wontons.” My eyes got big as I informed him that we happened to have wonton wrappers.

And that’s how these Reuben Wontons were born.

This recipe is super easy-to-make! They make great finger food for a party, especially for St. Patty’s Day! Serve with my homemade Russian Dressing for dipping.

We would share…but they’re all gone…sorry. :)