In the last few years, conchas have moved from IRL sensation to internet faves. And part of that is because conchas are delicious, but the other part is because restaurant owners continue transforming the pan dulce into new iterations.

Traditional conchas come in a shell-like shape and feature a sugary crust on top. While they’re typically eaten alone, many people dip conchas in hot chocolate to dampen the sugary coat with more sweetness. Pan dulce is a staple of Mexican cuisine, with Spanish influence, as early conquerors brought with them wheat-based breads for dietary and religious purposes. Yet, today’s pan dulce is a mixture of both corn and wheat flours, which is why the sweet bread is considered a purely a Mexican creation that combines the heritage of both Spanish and Indigenous cultures.

But tradition has become a thing of the past when it comes to conchas, and today, reimagined pan dulces have taken over bakeries and restaurants all over the world, even winning a James Beard Foundation competition in 2016 and inspiring a 4-year-old’s birthday party earlier this year. Thanks to the internet, pan dulce will never be the same again.

Take a look at the best conchas the world has created.