CREAMY TACO SKILLET

CREAMY TACO SKILLET

Taco skillets are a family go-to when everyone in the family wants Mexican food but not necessarily tacos. This creamy skillet can be scooped with cut da carb chips, filled into cheesy taco shells or

stuffed into burritos.

Ingredients

2 lbs ground beef

1 garlic clove minced

1/4 cup onions chopped

Taco seasoning

1/4 cup Lays Buffalo Ranch queso, you can substitute 4 oz cream cheese

1/2 cup sour cream

2 cups shredded cheese

Instructions

Prepare the beef by sautéing the onions and garlic, browning the beef and adding your favorite taco seasoning.













When the meat is cooked, add the queso and sour cream till the taco meat is thick and creamy. Top with shredded cheese for 10 minutes at 350 degrees, till the cheese is melted and bubbly.





Nutrition Facts





Calories 250

Carbs 8g

Fiber 4g

Protein 20g

By Pinky.