Hops Amount Variety Cost Type AA Use Time IBU Bill % 35 g Willamette 35 g Willamette Hops Pellet 4.5 First Wort 60 min 19.76 50% 35 g Willamette 35 g Willamette Hops Pellet 4.5 Boil 30 min 16.49 50% 70 g / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 70 g Willamette (Pellet) 70 g Willamette (Pellet) Hops 36.25 100% 70 g / $ 0.00

Mash Guidelines Amount Description Type Temp Time 10 L Sparge 70 °C -- 25 L Temperature 68 °C 60 min

Priming CO 2 Level: 2.2 Volumes

Target Water Profile Edinburgh (Scottish Ale, Malty Ale) Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 100 18 20 45 105 235 Mash Chemistry and Brewing Water Calculator Edinburgh (Scottish Ale, Malty Ale)

Notes Ferment 10 days at 20 degrees

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Yup, Shared Last Updated: 2019-06-21 04:53 UTC

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HOME BREW RECIPE: Title: Black Swan Author: Whiteswan Brewery Brew Method: BIAB Style Name: American Stout Boil Time: 60 min Batch Size: 22 liters (fermentor volume) Boil Size: 28 liters Boil Gravity: 1.051 Efficiency: 70% (brew house) No Chill: 15 minute extended hop boil time STATS: Original Gravity: 1.065 Final Gravity: 1.015 ABV (standard): 6.53% IBU (tinseth): 36.25 SRM (daniels): 40 Mash pH: 5.4 FERMENTABLES: 0.5 kg - Flaked Oats (8.1%) 0.3 kg - Chocolate (4.8%) 0.3 kg - Roast Barley (4.8%) 3.4 kg - Pale 2-Row (54.8%) 0.2 kg - Carafa I (3.2%) 0.5 kg - CaraMunich III (8.1%) 1 kg - Dry Malt Extract - Light (16.1%) HOPS: 35 g - Willamette, Type: Pellet, AA: 4.5, Use: First Wort, IBU: 19.76 35 g - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 16.49 MASH GUIDELINES: 1) Sparge, Temp: 70 C, Amount: 10 L 2) Temperature, Temp: 68 C, Time: 60 min, Amount: 25 L YEAST: Danstar - Nottingham Ale Yeast Starter: No Form: Dry Attenuation (avg): 77% Flocculation: High Optimum Temp: 13.89 - 21.11 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 2.2 Volumes TARGET WATER PROFILE: Profile Name: Edinburgh (Scottish Ale, Malty Ale) Ca2: 100 Mg2: 18 Na: 20 Cl: 45 SO4: 105 HCO3: 235 Water Notes: NOTES: Ferment 10 days at 20 degrees This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/590376/black-swan Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-25 10:34 UTC Recipe Last Updated: 2019-06-21 04:53 UTC



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Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok