I'm Italian and there is nothing like a big bowl of pasta to make me happy.

Today I made a whole wheat pasta salad with an Asian touch. I always use whole wheat pasta because it contains complex carbohydrates and is an excellent source of fiber. It is also lower on the glycemic index than white pasta.

If you are wheat intolerant, I recommend trying rice or quinoa pasta. Also, any pasta shape works in this dish. Hope you enjoy this easy and healthy Asian pasta salad recipe as much as I did. Don't miss any of Ordinary Vegan free recipes by signing up here.

Wishing you a compassionate and peaceful week.

Asian Pasta Salad with Kale, Cabbage, Asparagus and Sugar Snap Peas