Meet the apple that doesn’t hold back. Granny Smith will make anyone’s face pucker up thanks to its strong tartness. It’s very firm with loads of juice and lemon-like acidity and just enough sweetness.

Granny Smith is a true use-it-for-anything apple. It’s one of the best to bake and cook with, a favorite for dipping with peanut butter, and it won’t brown quickly, making it ideal for salads, fruit platters, freezing and more.