Bell peppers are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. This recipe is a way fun to enjoy this amazing superfood.

The filling is made using brown rice, black beans, corn and spices. I used brown rice in this recipe but feel free to add another grain of choice. Even using quinoa in place of brown rice would taste good. I have served stuffed bell peppers with salad made with lettuce, tomatoes and onions.