Apple rose tart are perfect for an elegant dessert and so easy to do. This was more of a technique than a recipe, that’s why i created a step by step unmistakable scheme.

First you need to have:

one big red apple

1 tbsp honey

2 tbsp sugar

3 tbsp water

1 cup flour sifted

50g butter

– Wash and cut the apple in half. Remove the core and slice each half (2-3mm thickness for each slice). Put the slices in a pot and add the honey, sugar and water. Cook for 5 minutes on a medium heat. Take out the slices to cool, but don’t get rid of the syrup, we will use them in the dough.

– To prepare the dough, mix the flour, butter and 4 tbsp of the syrup. knead until the dough becomes smooth. Roll out and cut in strips of 2.5 cm width and 25 cm length.

– Place on each strip 5-6 slices of the cooked apple, and roll it up. It will make around 8 small tarts, you can easily double the recipe if you want more.

– Bake in the oven (180°C) for 15-18 minutes. Take it out, brush with honey and serve! If you are a cinnamon lover you can also sprinkle some on top with the honey.

With few ingredients always available at home, you can make this elegant dessert. They were so tempting that i was eating them in my mind while preparing them.

I am sure you will wow your guest if you are doing them for a special occasion. They are too romantic as well…. am i giving you ideas now?! Don’t hesitate to try them now.