Makes 16 squares

3. Spread out onto a piece of tinfoil in a rectangle 1/2-inch thick, and place in fridge for an hour to firm up. Once firm, cut into 16 squares. Serve immediately.

2. In the same blender, blend 2 cups of shredded coconut until it resembles butter and add coconut nectar, salt, vanilla, macadamia butter, water, and process until smooth. Add coconut flour and process until well combined. Place in a bowl and stir in remaining 1/2 cup coconut, raw chocolate, and raw almonds.

1. In a blender, grind 1 cup of shredded coconut until it resembles flour. Remove and set aside.