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Thursday, December 14th at 6:00, Brave Horse Tavern hosts a Heavy Metal Beer Dinner with beers from Holy Mountain Brewing. The fellas at Holy Mountain have a penchant for music that rocks, so they are collaborating with the staff at Brave Horse Tavern to present a metal-inspired beer and food pairing dinner featuring six courses devised by the chef.

Six o’clock start time, six dishes, six beers. See what they did there? Expect great beer, great food and lots of metal.

Keep an eye on the event web site for more details and to secure your tickets.

Greet and Meat

Holy Mountain Pilsner

Paired with: Pork & Dungeness crab sausage, yuzu kosho, poppy seed pinch bun

1st course

The Goat

Paired with: Beer battered wilapa bay oyster, fermented salsify, green apple, rye

2nd course

Well of Souls

Paired with: Gebbers farm beef carpaccio, nooch flavored pringles, pickled citrus

3rd course

King’s Head

Paired with: Holmquist hazelnuts, bourbon, coffee granola, guanciale

4th course

Montmorency Table

Paired with: Muscovy duck, smoked confit, almond crepe, czernina flavors

5th course

Super Secret beer (shh…)

Paired with: TBD (Chef Brian is still figuring this one out)