I often comfort bake when it’s cold and since embarking on this healthy eating journey I don’t have so much appetite for sweet baked things as I used too. In fact, I’ve got a long list of savoury recipes in a queue and hardly any sweet ones! I’m going to have to work on that a bit in the next few days.

And so for today, I present you one yummy Butternut Squash Rosemary Bread that is perfectly comforting savoury bake.

Baked with buckwheat, ground almonds and flaxseed it’s a gluten-free bread and also vegan. The butternut squash binds it nicely together and makes a nice moist loaf.

I’ve added some fresh rosemary, dried oregano, and fresh garlic to the mix to create a nice fragrant bake. It’s perfect for breakfast, afternoon snack and really great eaten with a nice big bowl of soup. Enjoy:)