This beetball soup will remind you of the original meatball soup you used to eat! It has the same taste and texture, minus the bad parts of consuming animal products. Vegan and healthy!

Remember my beetballs with garlic-basil tomato sauce recipe? When I made that recipe I also made this beatball soup and it was just the perfect lunch for a perfect day! It reminded me a lot of the recipes I used to eat when I was little. I managed to get the exact taste and texture right and this soup just made my day! 🙂

These beetballs are so versatile! I usually make more each time and freeze them. Then, you can just add them into any recipe you want, just like you would use regular meatballs. They’re perfect!

Vegetarianism is simply wonderful! Those who say that vegetarianism is a very restrictive diet have no idea how to cook! You can turn any meat-based recipe into a vegan delight! And when I say “any” I mean it! Even steaks can be made vegan! Changing my diet was the best choice I’ve made so far. 🙂

So here it is guys…this beetball soup recipe will surely become your favorite too! It’s so good, especially now when it’s cold outside and hearty, warm soups are all we need! 🙂 Plus, for those of you who are on a gluten-free or macrobiotic diet, this is a recipe you can try! Enjoy!



