Blade meat sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around. The blade meat we are going to use comes already marinated and can easily be found at most local Portuguese food markets. The bursting flavor of the garlic along with some fresh red peppers gives the sandwich unbelievable flavor. The tender blade meat combined with a toasty Portuguese bread roll makes for a sandwich that is truly delicious. It is very simple and easy to make, so go ahead and try it out and tell us what you think!



*Makes 1 sandwich*

Ingredients:

2 slices of blade meat

2 tablespoons olive oil

2 garlic cloves chopped

2 hot red finger peppers

1 Portuguese style bread roll “Papo Seco”



Directions:

1) Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.

2) Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.

3) After cooking for another 3 minutes and browned on the other side, it is finished.

4) Cut the Portuguese style bread roll in half and add the blade meat, peppers, and garlic to the sandwich and serve, enjoy!