Are you a regular potato or a sweet potato lover? Personally, I love sweet potatoes more! You could make them savory, or you may make them sweet – they make really a delicious meal and are in most of them!



My personal favorite kind of pasta is gnocchi but I don’t eat regular gnocchi too much cause I really try to avoid gluten. I’ve found cauliflower gnocchi to be always a great substitute. But, Personally I like making foods from scratch as frequently as I possibly can, in order to control what ingredients and simply how much of every ingredient are placed into my meals.

I’ve prepared this sweet potato gnocchi several times now and it is excellent! It’s much easier to make than you’d think. This recipe is both vegan and gluten-free. The main ingredient in this recipe is Cassava flour.

Sweet Potato Gnocchi (Gluten-Free)

First, you need to soften the sweet potatoes. Cut a slice into each peace sweet potato.

After that, heat sweet potatoes in the microwave for about 5 mins or till they are softened enough.

You could also heat the sweet potatoes in the oven at 360 F for approximately 20 mins or until softened.

Take the sweet potatoes from the microwave or oven and put to chill.

When cooled enough, remove the skin from the sweet potatoes. Push sweet potato using a potato ricer and right into a bowl.

Add in 3 Tablespoons of cassava flour, 3 Tablespoons of oil, a good amount of salt, and pepper to the bowl.

Combine thoroughly using your hands till dough begins to form. Slice the mixture into four parts.

Take a cutting board and spread 2 Tablespoons of cassava flour. Put one part of the mixture to the cutting board and roll into a coil.

After the coil is 1/4 of an inch thick, slice the coil into gnocchi pieces, and continue doing this for the remaining 3 pieces.

Use the remaining 1 Tablespoon cassava flour to coat the finished gnocchi if needed. You need the gnocchi to have a coat of flour on the exterior so that they so they don’t feel sticky

Add additional cassava flour if required.

After the gnocchi are made, add them to a pot of boiling water. The gnocchi are finisher cooking when they float nicely on the surface.

Ingredients

2 medium-size sweet potatoes

1/4 cup and 2 Tablespoons of cassava flour

3 Tablespoons avocado or olive oil

Salt and Pepper