We may earn money from the products/companies mentioned in this post. As an Amazon Associate I earn from qualifying purchases.

Save for Later!

12.4K shares Facebook 905

Pinterest 11

Perfect little balls of pumpkin spice covered with nuts, seeds, and chocolate chips. The perfect blend of sweet and salty.



I am in full-swing pumpkin mode! I used my last Tablespoon of pumpkin in my Pumpkin Chocolate Chip Muffin in a Mug. Yes, I scraped the can with a spatula and hoarded my last Tablespoon in a plastic baggie in my refrigerator! That very day I was off to Walmart to buy more pumpkin! Imagine my great dismay when I found out my Walmart only carries pumpkin October through December! My husband told me that was a sign that I am starting pumpkin recipes too early, but I don’t feel that way (and hopefully you don’t either)! Thankfully, I was able to find pumpkin at another grocery store, and I’m back in business!



The recipe I want to share with you today is actually one I have had ready for a while, and I’m so excited to finally be able to give it to you!



These little pumpkin bites are the perfect little pick-me-up snack. Sweet pumpkin mixed with almond butter and coated liberally with pumpkin seeds, pecans, and chocolate chips. They are so good!



My husband and I are the boys dorm parents at a mission school, and my dorm boys (teenagers) were devouring these! They never even knew they were sugar free, so you know they are teenager approved!

Pumpkin Energy Bites {THM-S, Low Carb, Sugar Free} 5 from 2 votes Print Ingredients 1/2 Cup Pumpkin Puree

3 Tablespoons Rolled Oats

1/4 Cup Natural Almond Butter

1/4 Cup Flaxseed Meal

2.5 - 3 Tablespoons Gentle Sweet

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

1/2 Cup Pumpkin Seeds

1/2 Cup Pecan Pieces

1/4 Cup Chocolate Chips Instructions Combine pumpkin with almond butter, flax meal, Gentle Sweet, cinnamon, salt, and oats.

Mix until well combined,

In a separate bowl, combine pumpkin seeds, pecans, and chocolate chips for topping.

, place balls of pumpkin mixture in bowl of topping, then roll to coat. Using a small cookie scoop , place balls of pumpkin mixture in bowl of topping, then roll to coat.

Enjoy! Tried this recipe? Mention @my_montana_kitchen_thm

This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!





Save for Later!