Outside Lands 2017 food and drink lineup announced

Wine Lands at Outside Lands in 2016. Wine Lands at Outside Lands in 2016. Image 1 of / 10 Caption Close Outside Lands 2017 food and drink lineup announced 1 / 10 Back to Gallery

Outside Lands draws as much attention for its local food and drink offerings as for its music. Ten years in, the event has changed the way that music festivals across the country approach culinary offerings, setting a new standard for festivalgoers beyond soggy hot dogs and Bud Light.

The music festival will descend on Golden Gate Park on Aug. 11-13. (VIP tickets are sold out, but there are still three-day general-admission spots up for grabs.) Alongside headliners the Who, Gorillaz, Metallica and A Tribe Called Quest will be 78 restaurants, more than 40 wineries and 28 breweries.

This year, Big Night Restaurant Group owner Anna Weinberg takes on a curator role for Taste of the Bay Area. Her SoMa restaurant Marlowe will be serving its Marlowe burger. Other S.F. newcomers to the festival: Tartine Manufactory (morning buns; croissants), Filipino pop-up FOB Kitchen (Shanghai lumpia; sticky wings), Smitten Ice Cream (cookie dough pretzel ice cream), Alba Ray's (jambalaya; gumbo), Izakaya Sozai (takoyaki; ramen broth), Little Star Pizza (Brass Monkey deep dish; Italian thin crust) and the Boba Guys (tea; furikake Chex mix).

They join veteran Outside Lands participants like Pacific Catch (Hawaiian ahi poke; fish and chips) and Pica Pica (sweet corn arepas; yuba fries; sweet plantains), both of which have been at the festival since its beginning.

Magnolia's Dave McLean returns to head up Beer Lands, which will host first-timers Altamont Beer Works, Alvarado Street, Black Sands Brewery and Laughing Monk. Beyond the Beer Lands tent, you'll find Heineken and Sierra Nevada throughout the park.

Wine Lands, perennially under the direction of sommelier Peter Eastlake, will feature over 40 California wineries pouring over 120 wines. Ravenswood, Failla, wine spritzer producer Hoxie and SLO Down (with its signature red blend, "Sexual Chocolate") will participate for the first time, along with Japanese sake on tap. If you're over the plastic GoVino glasses, you can purchase a stainless steel wine cup, made by S.F.'s Steelys Drinkware, too.

And yes, the Back Wine, a wine-infused putt-putt experience, will be back.

Also returning, of course, are Cheese Lands (with Swiss raclette nachos), Outside Clams (with Dungeness crab rolls) and Choco Lands (with Guittard's beloved liquid chocolate bars). Cocktail Magic will again feature five local cocktail bars, at the moment still TBA. And the lineup for Gastro Magic, the culinary-themed performance stage, will be announced a few weeks from now.

Stay tuned for Outside Lands food and drink updates. Closer to the festival, we'll be sharing our top picks for what to eat and drink.

See below for a full list of participants in Taste of the Bay Area, Choco Lands, Cheese Lands and Outside Clams. (Newcomers in bold.)

Taste of the Bay Area:

4505 Meats - Best Damn Cheeseburgers and Chicharrones

Alba Ray's - Creole Jambalaya and Chicken & Andouille Gumbo

Alicia's Tamales Los Mayas - Tamales and Pozole

Azalina's - Malaysian Chicken Curry Nachos and Lamb Sloppy Joes

Big Chef Tom's Belly Burgers - Pork Belly Burgers and Crispy Fries

Bini's Kitchen - Nepalese Dumplings and Nepalese Burritos

Boba Guys - Boba Milk Teas and Furikake Chex Mix

Charles Chocolates - Gourmet S'mores and Brownie Ice Cream Sundaes

Cheese Steak Shop - Cheese Steak Sandwiches and Steak Fries

Dabba -Ethnic Confusion Tacos and Hummus Wraps

Earthly Delights - Philly Cheese Steaks and Chicken Wraps

El Huarache Loco - Huaraches and Chilaquiles

Endless Summer Sweets - Funnel Cakes and Hand-Dipped Corn Dogs

Escape From New York Pizza - Pesto Potato Roasted Garlic Pizza Slices and Gluten-Free Personal Pies

Fearless Coffee - Olive Oil Fried-Egg Sandwiches and Griddled French Toast

Fine & Rare - Crab Rolls and Cioppino

FK Frozen Custard Bars - Customized Frozen Custard Bars

FOB Kitchen - Shanghai Lumpia and Sticky Wings

Four Barrel Coffee - Cold Brew Iced Coffee, Espresso Drinks, and Vanilla Bean Donuts

Freshroll - Banh Mi Sandwiches and Taro Chips

Glaze Teriyaki - Teriyaki Bowls and Shishito Peppers

Global Gourmet - Elote Corn Dogs and Korean Fried Chicken Sandwiches

Homestead Cookies - Chocolate Chip Cookies and Cold Brew Coffee

Hook't on Sugar & Spun - Cotton Candy Bouquets and Mini Doughnut Sundaes

Humphry Slocombe Ice Cream - 420 Ice Cream Sundaes and Bourbon Coke Floats

Itani Ramen - Pork or Veggie Ramen and Fried Chicken Gyoza

Izakaya Sozai - Takoyaki and Steaming Ramen Broth

Koja Kitchen - Kamikaze Fries and Macaroon Ice Cream Sandwiches

Little Skillet - Fried Chicken & Waffles and Fresh Watermelon

Little Star Pizza - Brass Monkey Deep Dish Pizzas and Italian Combo Thin Crust Pizzas

Loving Cup - Equator Organic Coffee and Vanilla Bean Rice Pudding

Lucca Foods - BBQ Pulled Pork Sandwiches and Homemade Brownies

Marlowe - Marlowe Bacon Burgers

Nombe - Ramenburgers and Sushi Burritos

Pacific Catch - Hawaiian Ahi Poke and Fish & Chips

Pica Pica Arepa Kitchen - Sweet Corn Arepas, Yuca Fries, and Sweet Plantains

Precita Park Cafe - Equator Coffee and Zoe's Bacon Breakfast Sandwiches

Proposition Chicken - Fried Chicken Sandwiches and Curly Fries

Rich Table - Porcini Doughnuts with Raclette Cheese

Rosamunde Sausage Grill - Grilled Sausages and Sausage Poutine

Rove Kitchen - Fried Chicken Sandwiches and Pork Belly Tacos

Sabores Del Sur - Empanadas and Award-Winning Alfajores

Sataysfied - Mie Tek Tek Noodles, Chicken Satays, and Eggrolls

Smitten Ice Cream - Cookie Dough Pretzel Ice Cream and Vegan Fudge Popsicles

Southpaw BBQ - Smoked Brisket Sandwiches and Pulled Jackfruit Sandwiches

Split Pea Seduction - Country Style Split Pea Soup and Spice-Rubbed Chicken Pitas

Stones Throw - Monkey Bread Chicken Parm Melts

Straw - Donut Cheeseburgers and Sweet Potato Tots

Suite Foods Waffles - Liège Waffles Stuffed with Fried Chicken and Hand-Cut Belgian Fries

Tacolicious - Achiote Chicken Tacos and Baja-Style Fish Tacos

Tartine Manufactory - Morning Buns, Croissants, and Iced Coffee

The American Grilled Cheese Kitchen - Gourmet Grilled Cheeses Sandwiches and Tomato Soup

The Farmer's Wife - Stone Fruit & Wildflower Honey Melts and Albacore Tuna Melts

The Japanese Pantry - Spicy Tater Tots

The Little Chihuahua - Breakfast Burritos and Carne Asada Fajita Burritos

The Monk's Kettle - Double Pretzel Knots with Cheese Sauce and Sausage Sandwiches

The Up & Under Pub and Grill - Waffle Fries with Crazy Toppings

Three Babes - Mixed Berry Crumble and Truffle Mac & Cheese with Brisket

Three Twins Ice Cream - Ice Cream Sandwiches and Sundae Cones

Wise Sons Jewish Deli - Pastrami Reubens and Pastrami Cheese Fries

Food trucks and carts:

Chairman Truck - Pork Belly Baos, Spicy Chicken Baos, Miso Tofu Baos

Curry Up Now - Chicken Tikka Masala Burritos and Sexy Fries

Del Popolo - Wood-Fired Margherita Pizzas with Pork Salami

Event Specialists - Soft Pretzels and Cinnamon Churros

Jackrabbit - Lamb Burger Sliders and Crispy Sushi Rice Cakes

Lady Falcon Coffee Club - Mochas with Homemade Ganache and Cascara Teas with Mexican Whip

Living Greens - Freshly Cracked Thai Coconuts and Freshly Pressed Juices

Mozzeria - Margherita Pizzas and Salumi Pizzas

Rocko's Ice Cream Tacos - Ice Cream Tacos and Frozen Bananas

Senor Sisig - Senor Sisig Burritos and Sisig Tacos

Those Fabulous Frickle Brothers - Fried Pickles and Fried Green Tomatoes

Choco Lands:

Candybar Dessert Lounge - Hot Chocolate and Chocolate French Macarons

Epic Cookies - Chocolate Krackle and Snickerdoodle Cookies with Milk

Guittard Chocolate Company - Liquid Chocolate Bars

Kara's Cupcakes - Artisan Cupcakes and Karamel Corn

Sharona's Chocolate Shop - Chocolate Peanut Butter Cups and Chocolate Covered Brownies

Cheese Lands:

Culture Magazine & Long Meadow Ranch - Cheese & Charcuterie Plates, Swiss Raclette 'Nachos,' and French Bread with Butter

Outside Clams:

Woodhouse Fish Co. - Lobster Rolls, Clam Chowder Bread Bowls, Raw & BBQ Oysters

Esther Mobley is The San Francisco Chronicle's wine, beer and spirits writer. Email: emobley@sfchronicle.com Twitter: @Esther_mobley Instagram: @esthermob