Last monday was Nathan’s birthday, and we decided to take the whole day off to celebrate the way we know best, meaning lots of walking, and of course splurging on some great food!

Nathan is one of those people who is completely uncapable of saving sweets and snacks for later. If he buys a pack of biscuits, he eats the whole thing in one go. At the same time, he can go for months without ever having cravings. I’m one of those people who finds it very difficult to say no, especially to this guy who knows how to charm my socks off! 😉

Next weekend will definitely be on a more healthier theme, but that doesn’t necessarily mean that I will be compromising great tasting snacks. There are so many delicious and healtheir snack options for movie night than potato chips – like these potato skins with coconut bacon for example!

The recipe makes 10 potato skins and about 1 3/7 cup coconut bacon, which is more than you need for the recipe, but coconut bacon is great for all sorts of meals. The coconus bacon lasts for up to 3 weeks, which will be more than enough time to enjoy it in other meals or just on its own (they’re quite addictive, I should add!).