Marlboro Man’s grandmother has some old friends visiting the area, and they’re staying at The Lodge up the road from our house. Yesterday evening I whipped up some chocolate cupcakes to take up to the guests, but instead of the typical chocolate icing I’d normally use, I wanted to try something different.

I remembered a recipe I’d seen on Tasty Kitchen several months ago, one whose name I found intriguing. The mix of ingredients seemed a little unusual, the technique a little off the beaten path (no pun intended)…so I decided to throw caution to the wind and give it a whirl.





The results?

Absolutely, positively unbelievable, and I don’t say that lightly.

This icing was out-of-this-world incredible.

You must try it sometime soon, if only to experience it once in your life.

Today I posted the step-by-step instructions on Tasty Kitchen:

A Tasty Recipe: That’s the Best Frosting I’ve Ever Had

Serve it on something chocolate.

You’ll just have to trust me on this.



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