The South End Market on MGM Way in Springfield. (Don Treeger / The Republican file)

SPRINGFIELD -- MGM Springfield on Friday unveiled details about menus and design features for the South End Market, a collection of fast-casual dining places at the casino.

In a news release, MGM Springfield said the food hall will have indoor and outdoor seating and will provide casino patrons as well as downtown residents, workers and visitors with a "variety of convenient, high-quality dining options and a new social gathering space."

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An artist's rendering of the entrance to the South End Market. (MGM Springfield)

The food hall, which is on MGM Way with access from Main Street, features an open, contemporary design and six original, varied dining concepts, MGM said.

Design features include "reclaimed wood, weathered metal, glazed tile and distressed painted cabinetry along with 'ghost signs' -- faded advertising on brick veneer."

The features "will transport patrons to the early days of Springfield when old country markets and general stores lined the downtown streets," MGM said.

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Landscaping on MGM Way at the entrance to the South End Market was completed in July. (Don Treeger / The Republican file)

The food and beverage selections will include Wicked Noodles, a Pan-Asian restaurant; Jack's Lobster Shack, featuring traditional New England specialties; Bill's Diner, serving classic American fare; and Hearth Grill, offering "vegetable-forward" healthy selections. Other offerings are a wine and cheese bar and a gelato and espresso counter.

"When conceiving South End Market, we wanted to create a space that was warm, welcoming and full of energy," said MGM Springfield Vice President of Food and Beverage Anthony Caratozzolo. "The Springfield community will see many nods to the region, from vintage design elements to high-quality food made with ingredients from local farms and purveyors, to historical elements located within the venue."

The following are descriptions of each eatery provided by MGM:

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An artist's rendering of the South End Market. (MGM Springfield)

Wicked Noodles

Centered around traditional Asian flavors, Wicked Noodles will serve classic comfort dishes such as Pad Thai, Vegetable Lo Mein and Dan Dan Noodles alongside shareable plates such as Crispy Pork Gyoza Dumplings and Steamed Pork Buns. The restaurant is defined by black metal shelving and a rich oak wood counter under a canvas awning and vintage neon sign.

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The South End Market at MGM Springfield during construction in May. (Don Treeger / The Republican file)

Jack's Lobster Shack

Serving traditional seaside selections including Lobster Rolls, Clam Chowder, fried seafood classics and more, Jack's is an homage to traditional New England fare. Reminiscent of an old-school lobster shack, the restaurant is adorned with red painted trim, sun-bleached wood siding and an installation of used fishing buoys. As they line up at the order window, diners will feel as though they've escaped to the coast.

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An artist's rendering of Bill's Diner and the Hearth Grill the South End Market. (MGM Springfield)

Bill's Diner

Mirroring vintage country general stores, this classic lunch counter will capture the essence of down-home American cooking. An all-day breakfast menu will offer traditional items such as Buttermilk Pancakes and a selection of breakfast sandwiches including an Egg Sandwich cooked with griddled onions, swiss and mustard. The diner also will serve sandwiches, soups, salads and daily specials.

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Axel Rojas, 26, of Springfield, who completed the Holyoke Community College MGM Culinary Arts Institute's free line cook training program in June, is a line cook at the South End Market. (Holyoke Community College photo)

Hearth Grill

This health-driven hotspot will appeal to conscious diners with nourishing soups, salads, vegetable sides, flatbreads and rotisserie-cooked meats. Taking a cue from old New England kitchens, guests will select from offerings displayed on a butcher block counter top and pay-by-the-pound for items such as Chile Rubbed Beef Tri-Tip, Curried Cauliflower, Charred Street Corn and a lineup of fresh salads.

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An artist's rendering of the wine and cheese bar at the South End Market. (MGM Springfield)

Wine and cheese bar

At this contemporary wine and cheese bar, a combination of wood and weathered steel evokes the artisanal spirit of local craftsmen in the area. Seasonal cheeses will be paired with charcuterie from notable New England Charcuterie, a local curing company that combines Old World traditions with New World flavors to make an unexpected yet delicious product. An array of wine options, including flights and large pours, will be available.

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An aerial view of the South End Market at MGM Springfield during construction earlier this month. (Patrick Johnson / The Republican file)

Gelato and espresso counter

Patrons can gear up for the day ahead or tuck in for a relaxing break with a cup of coffee by LAMILL Coffee, an award-winning specialty coffee roaster based in Los Angeles. MGM Springfield will have a custom blend which can be nicely paired with Gelato's pastries, sandwiches and gelato made in-house.

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The South End Market at MGM Springfield as seen from State Street at night. (Hoang 'Leon' Nguyen / The Republican file)

Hours of operation for South End Market restaurants are:

Gelato & Espresso: 6 a.m. to 10 p.m.

Wine & Cheese: 4 p.m. to 12 a.m.

Lobster Shack: 11 a.m. to 11 p.m.

Hearth Grill: 11 a.m. to 11 p.m.

Bill's Diner: 24 hours

Wicked Noodles: 11 a.m. to 1 a.m.

MGM Springfield opens August 24 at 11 a.m.

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