10 Best Foods in Seoul to Die for

Sampling Korean food in Seoul for the first time is a lot like falling in love.

First, you fix your gaze on a dish that catches your fancy. Then, you slowly test the water – give it a closer look, catch a whiff, and take a little bite. After which, you go all the way in and savor all the flavors, the sensational highlights, the interesting textures, and all the elements that make you yearn for more.

You never forget your first taste of Korean food – the same way you’ll always remember falling in love for the first time.

Korean food is a breed above other cuisines. It is characterized by the unabashed use of spices, juxtaposed alongside ingenious methods of food preservation and skillful consumption of all parts of an animal. Korean fare is one of those cuisines that you can heartily partake without feeling much guilt as it is among the more healthful foods across the globe.

The best time to enjoy Korean food in Seoul is March-May and September-November because the beautiful colors of spring and summer, respectively, make for the most lavish backdrop.

If it’s your first time in The Land of the Morning Calm, here’s your guide to the best foods in Seoul.