Yogolandia's yogurt is self-serve, priced at 45 cents an ounce; I suggest splitting your cup with half horchata (rice milk with cinnamon) and half flan (baked caramel custard). The flavors, both rich, complement each other well. Better yet if you indulge at the toppings station, home to a wide range of Mexican and American candy and other goodies. I went for chile powder, churros and pieces of Gansito, the packaged snack cake stuffed with cream and strawberry jelly, to add a sweet and spicy kick.