Media Tasting at Dopa Dopa Creamery

Dopa Dopa Creamery is a relatively new dessert cafe, officially opened on 20 August 2018. You can expect batches of gelato and sorbet that are specially handcrafted in-house with minimal preservatives. Dopa Dopa extends freshness while keeping the taste as close to the ingredients used. This new-ish gelato cafe serves up to eight flavours; from the premium flavours like Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Speculoos with Lotus Biscuit and also icy cool sorbet flavours like Watermelon Mint Sorbet and Apple Ginger Sorbet. My personal picks will be Green Tea Toasted Rice and Hojicha. It has a thick consistency, creamy and ends with a bittersweet flavour. Highly recommended for tea lovers.

Single scoop at S$4, Double at S$7.50, Cone +S$1.

You may also enjoy your gelato with croissant instead in a cone or cup!

Butter Croissants at S$5.50.

Dopa Dopa Creamery might not be so accessible if you’re following the GPS. You will ended up at the back of the alley. Dopa Dopa Creamery is within walking distance from Clarke Quay MRT station and is located opposite of the famous Legendary Bak Kut Teh. Probably having a good dessert on a hot summer day after a bowl of piping hot bak kut teh.

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