/ˈlɛvɪteɪt/

“to rise or cause to rise and hover in the air, typically by means of supposed magical powers.”

When Bryan Zhu was eliminated by MasterChef Australia’s "floating ice cream challenge", his food dream of opening up his own dessert bar seemed to have faltered. But now, rising from the crumbs of his non-floating ice-cream, Bryan presents a 5-course dessert degustation with an East-meets-West spin - delivering flavours from his childhood with a twist.

This is your chance to experience the dishes featured on Masterchef 2017, ‘Textures of Yuzu’ and ‘Ginger Nest’, along with 3 other unique creations - optional pairing of mocktails/cocktails is available. For those that can't get enough dessert, Bryan will be delivering two new main dessert courses each week.

Levitate will only be available for 3 weeks. After the three weeks is up, that's it, so secure your spot now!

See you all there!

Please note that at this stage, due to the nature of the menu, we will be unable to cater towards any dietary restrictions or requirements. As such, there may be traces of nuts, animal products (including eggs, diary, gluten, meat, and alcohol).

For further information, feel free to send an email to email@levitatedining.com





PRICING:





$79 per person + Eventbrite booking fee - General admission (GA): 5-courses, with filtered coffee and tea

$129 per person + Eventbrite booking fee - GA + mocktail (non-alcoholic): 5-courses, matched with 4 mocktails

$149 per person + Eventbrite booking fee - GA + cocktail (alcoholic): 5-courses, matched to 4 cocktails