1) Preheat oven to 325 degrees Fahrenheit.

2) Mix all the dry ingredients in a bowl with a fork. In a second bowl, combine wet ingredients and mix well.

3) Slowly add the wet mix to the dry mix, stirring to combine into a dough. Turn dough out onto the counter and knead for several minutes.

4) Shape dough into a tube and wrap in aluminum foil. Bake for 90 minutes directly on the oven rack, turning once halfway though baking. Let cool and enjoy!