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Nothing says comfort like a good one-pot. This sizzling beef and spinach dish has bags of flavour and with just 20 minutes hands on cooking time it’s a great family winner dinner.

Works really well as left overs for lunch the next day too, if it makes it that far! I made this with steak mince but you could also make it with frying steak if you prefer, just make sure you adjust the cooking times accordingly.

Top with mozzarella and place in the oven to melt for that stringy cheese treat when you pull your fork out!

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0 days, 0 hours, 35 minutes Hands-on 20 minutes Overall 55 minutes Allergy information for Beef, Spinach & Mozzarella One-Pot Bake ✔ Gluten free ✔ Egg free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 6.7 grams Protein 34.5 grams Fat 36.6 grams Calories 510 kcal Calories from carbs 5%, protein 28%, fat 67% Total carbs 10.1 grams Fiber 3.4 grams Sugars 5.1 grams Saturated fat 15.8 grams Sodium 552 mg ( 24 % RDA ) Magnesium 64 mg ( 16 % RDA ) Potassium 901 mg ( 45 % EMR )

Ingredients (makes 6 servings) 1 tbsp ghee or extra virgin olive oil

800 g good quality ground beef (1.76 lb)

1 small red onion, finely diced (60 g/ 2.1 oz)

2 garlic cloves, minced

1 tsp of paprika

1 large red chilli pepper, sliced (45 g/ 1.6 oz)

1 large carrot, diced (150 g/ 5.3 oz)

1 medium red bell pepper (90 g/ 3.2 oz)

1 tin chopped tomatoes (400 g/ 14.2 oz)

1 tbsp coconut aminos (15 ml)

100 g fresh spinach (3.5 oz)

1 tbsp tomato puree (15 g/ 0.5 oz)

2 bay leaves

3 tbsp chopped fresh parsley (plus extra to serve)

1 tbsp fresh oregano or 1 tsp dried

1 / 4 tsp each sea salt and black pepper, or to taste

tsp each sea salt and black pepper, or to taste 2 cups chicken stock or beef stock (480 ml/ 16 fl oz)

200 g mozzarella cheese (7.1 oz)

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding