Williams has partnered with Dimitrios Zahariadis to create eclectic libations and curate "cocktail experiences based on old trade routes and those of noteworthy sea-faring individuals," according to the release. A sample menu lists seven drinks (all $13) influenced by Greece, China, England, Brazil, New Orleans and New Haven - like the "Yale Beets Harvard," with brown buttered Plantation 3 Star rum, beets, orange acid and molasses.