Oysters & Stout: February 28

We are just about ready for this Thursday! We've got an excellent line up of porters and stouts: our own, brewed on premise; guest drafts and guest bottles. To see the entire line up, go to our Facebook page. (If you haven't liked us yet, just click the button in the lower right of your screen and you'll be whisked there.)

We start at 4:00 PM when we shuck fresh oysters on the half shell right out of the brewery, while the kitchen, smokes and crisp-fries 'em in the back. Try the oysters all three ways, but be sure to at least get a couple of smoked oysters on the half shell, with garlic butter. They are sensuous!

We'll continue until we're out of oysters or until you're full. This is not a ticketed event, so it's easy to participate. Just order some oysters and your favorite stout. Then tomorrow, you can face the Ides of March. Oysters & Stout. Only at Barley's Smokehouse & Brewpub.

Cheers!