Number of farmers markets in U.S. has grown more than 350% since 1994, currently number 7,864 registered, USDA days; California has most markets with 827, followed by New York at 647

FRESNO, California , August 3, 2012 (Associated Press) – The U.S. Department of Agriculture says the number of urban farmers markets has proliferated across the nation, driven by a demand for locally grown fruits and vegetables.



After 18 years of steady increases, there are now 7,864 farmers markets registered across the country with the USDA. In 1994, there were 1,744.



The past year saw a 9.6% increase. The biggest hikes were in the mid-Atlantic states and the Southeast. But California, the nation's biggest agricultural producer, has the most markets with 827, followed by New York's 647.



The USDA will announce the increase Friday. The department has worked to make farmers markets accessible to more people by outfitting some with equipment that accepts payments from government-subsidized food programs.

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