Cauliflower has to be one of the most versatile vegetables there is. You can steam it, fry it, boil it, roast it or eat it raw. You can grate it and use it instead of rice, slice it and use it as a burger patty like I’ve done here, mix it into a sauce or just add in smaller pieces to curries and stews.

Or…. you can make cauliflower poppers from them! Who needs chicken poppers when you can have these instead? 😉

Both crunchy and spicy, these poppers are absolutely delicious! A word of warning though, make sure to be careful with the spicy sauce when you make these since different sauces have different amount of heat – add a little sauce at a time until you have a the heat you prefer.