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Last Updated on 08/15/2020

Easy, healthy, creamy and delicious Sprouted Watermelon Seed Butter. Rich in protein, fiber, and iron. Gluten-free, & vegan.

Super nutritious and delicious creamy Sprouted Watermelon Seed Butter made with Go Raw’s Sprouted Watermelon Seeds . . .

I was recently given the opportunity to review Go Raw’s Sprouted Watermelon Seeds; and let’s just say that I am smitten! You can find that review HERE.

Upon tasting these crunchy, nutrient-packed seeds, I knew I wanted to make them into a seed butter. And the result? Delectable.

This Sprouted Watermelon Seed butter is:

Super creamy

Packed with protein, fiber, iron and easily digestible (thank you, SPROUTED!) minerals and nutrients galore

Ridiculously quick and easy to make

Slightly nutty and salty

Complements both sweet and savory (hello, chocolate!)

Stores well

And is organic, gluten-free, nut-free, and vegan!

As always, I look forward to hearing your thoughts once you give this a go!

Enjoy. xo.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Watermelon Seed Butter Easy, healthy, creamy and delicious Sprouted Watermelon Seed Butter. Rich in protein, fiber, and iron. Gluten-free, & vegan. 5 from 1 vote Print Pin Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 4 Author: Kristen Wood 1x 2x 3x Ingredients US Customary Metric 2 cups raw sprouted watermelon seeds

1 tsp coconut oil optional Instructions To a food processor or high speed blender add your watermelon seeds.

Blend until a smooth and creamy consistency is reached (about ten minutes), optionally adding coconut oil if you would like an even creamier texture.

Store in a lidded container in the fridge for up to one week until ready to use.

Enjoy! Notes If you can’t find Go Raw, I also love these Watermelon Seeds. Nutrition Serving: 0.25 cup | Calories: 10 kcal | Fat: 1 g | Saturated Fat: 1 g Have you tried this recipe? Mention @moon.and.spoon.and.yum

Your shares are greatly appreciated! XO.