Chicken Rollatini with Spinach alla Parmigiana

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Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella.



Chicken Rollatini with Spinach Parmesan

If your family loves Chicken Parmesan, they will love these stuffed chicken breasts! They are perfect for a large crowd if you’re entertaining, or to feed a hungry family for any weeknight. Leftovers are perfect for lunch the next day.

Since making chicken rollatini stuffed with prosciutto and cheese a few weeks back my husband has been craving chicken rollatini the way he grew up eating it, stuffed with cheese and topped with sauce and more cheese. I had to sneak some spinach in them against his will, but he was very pleased with the final results. I guess you can say this is a cross between my Chicken Parmesan and Spinach Lasagna Rolls.

To serve this, I like to make a big chopped green salad on the side.

To freeze the leftovers, transfer to freezer safe containers and freeze for up to 3 months.

How To Make Chicken Rollatini

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