Last week, Electric Playhouse Chef Julian Griego presented three different food preparation lessons to get us started. Stay tuned for more great sessions from Chef in the future, but if you missed those from last week, follow the links below to watch the sessions and get the recipes:

Session #1: SMOKED TROUT TAMALES

Session #2: NEW MEXICO ITALIANO PIZZA

Session #1: HOISIN GLAZED PORK LETTUCE WRAPS