Filipino Style Recipe: Baked Bacon Oysters is another easy and simple dish made of fresh oysters, steamed until the shells open then baked together with bacon and cheese.

Ingredients:

24 fresh oysters

8 bacon strips

1 tablespoons chopped parsley

100 grams cheddar or mozzarella cheese

Procedures:

Part 1

1. In a pan, cook bacon over medium heat until shrunk but not crisp. Drain on paper towel.

2. Chop bacon into pieces and tidbits. Set aside.

Part 2

1. Rinse and brush oysters to remove dirt.

2. Steam oysters for 3-5 minutes or until shells open.

3. Remove top shells using a knife.

Part 3

1. Arrange oysters in a baking pan, add bacon tidbits then cover each oyster with cheese.

2. Bake in a preheated oven over 300 degrees Fahrenheit for 20-30 minutes or until cheese is melted.

3. Transfer to serving plate, top with bacon pieces then sprinkle with parsley.

4. Serve immediately.

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