This roomy spot has it all: a coffee/pastry counter opening at 6 a.m. weekdays (7 a.m. weekends) for locals who need a cup and even a quiet table, breakfast starting at 8 a.m., lunch and dinner that is served on two floors, a moderately hopping bar that is open past midnight six days a week, a patio/garden set out back in the nicer weather - and for no additional charge, the rhythmic chug-chug of the El as it rumbles past at the building's roof line.