

Everyone has a banana bread recipe. Mostly because if you buy bananas weekly you never get to them quick enough unless you can do predictive math and just suck it up and have a banana when you don’t want one. I freeze a lot of them for green monsters but I find I go through banana phases. Some weeks I can’t get enough, some weeks I can’t look at one.



This recipe has an extra dose of healthy stuff with the addition of carrots. Kind of like carrot cake and banana bread had a baby. I really wanted to make an easy bread with no huge bells and whistles. The spices are based on carrot cake since with the addition carrots I thought it could use some warming spices. The nuts are optional, I’m not a huge fan but the husband is and it does add a nice texture. You can get the flecks of carrots past the pickiest of eaters, don’t worry, they will just think it’s tasty.

Vegan Banana Carrot Bread Recipe Print Recipe Pin Recipe Ingredients 1 cup all purpose flour

1/2 tsp baking soda

1/4 teaspoon allspice

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

pinch of salt

1/2 cup mashed bananas I use 2 small bananas, it's forgiving

1/2 cup granulated sugar

1/4 cup canola oil

1 Tbsp flaxseeds mixed with 3 Tbsp of water and set to gel

1 cup grated raw carrot

1/4 cup chopped nuts optional Instructions Preheat the oven to 350°F

Sift the dry ingredients.

Add the wet ingredients to a large bowl and mix. Add the dry ingredients and then fold in the carrots and optional nuts.

Turn into a medium sized well greased loaf pan.

Bake for 45 minutes or until done (can be up to an hour). Cool on a rack.

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