After our Sunday bike ride, gardening, house cleaning, and still being wiped from Saturday’s hike, all of a sudden I needed food fast! Like right this very instant, fast.

I mashed up an avocado with salt, threw 2 slices of bread in the toaster, and slathered it on.

I know a million people have made avocado toast before. Probably everyone but me!

But today we take avocado toast to the next level with a few simple variations. And now I will be eating this for breakfast, lunch, and dinner, until strawberries are no longer in season.

But then I’ll just move to the next berry that is.