I spent the last week in the wonderful and sunny Galapagos thanks to my kickass husband. He gifted me a trip to the Galapagos with my best friend for making it onto Masterchef- how sweet is that! I spent most of my time in the Galapagos snorkeling, on the beach and going back to a yacht for meals. One of the meals the amazing chef on the boat made for us was a delicious green veggie soup. I must have been starving from all the activities because I scarfed that soup down in like 10 seconds. The hunger was real that day.

I’ve always been a fan of soups; mostly because it requires only one pot to make and I’m lazy. This soup is super rich and flavorful. There is a just a hint of garam masala and the brie adds a nice creaminess to the soup. I would like to say that this is my attempt at Indian fusion. I think it’s a hit! Try it for yourself!