



Layered Almond Chocolate Fat Bombs

Servings: 12

Prep Time: 10 minutes

Cook Time: None

Ingredients:

almond butter • ½ cup

coconut oil, divided • 6 tablespoons, divided

vanilla extract • 1 teaspoon

Liquid stevia extract, to taste , to taste

dark chocolate, chopped • 4 ounces 99%, chopped

almonds, finely chopped • 1 ounce toasted, finely chopped

Instructions:

bowl. 1. Melt the almond butter and 2 tablespoons of coconut oil together in a

2. Stir in the vanilla extract and sweeten with stevia to taste.

3. Divide the mixture into 12 silicone baking molds and chill until set.

4. Melt the remaining coconut oil with the dark chocolate and stir until

smooth.

5. Spoon into the silicone molds over the almond butter layer.

6. Sprinkle with chopped almonds and chill until solid.

7. Pop the fat bombs out of the molds and store in an airtight container in the

fridge.

Nutrition Info

160 calories

16.5g fat

2.5g protein

4g carbs

1.5g fiber

2.5g net carbs



