Lauki kheer is a very tasty and light dessert. It’s very easy to make and a huge favorite!

Ingredients

1 small lauki – grated

2 cups whole milk or as you like

⅓ cup sugar or to taste

2 tsp ghee

2 tsp cardamom

1 tsp gulab jal

Method

Start the stove at medium heat and put the fry pan on with ghee. Add lauki and stir for about 2-3 minutes. Add milk and cover the lid. Now slow the heat and wait for about 5 -7 minutes or until the lauki is tender.

Add sugar and mix. Ready to eat! Serve cold or room temperature.

Garnish with gulab jal and cardamom.