Ingredients

1 15 oz can of white beans, drained and rinsed

1 small jar of roasted red pepper, coarsely chopped

2 cloves of garlic, chopped

1 lemon, zest and juice

1 tablespoon olive oil

1 teaspoon dried oregano

salt & pepper to taste

Directions:

Add everything to the food processor and puree until smooth. Add more olive oil (or water) to thin to desired consistency.



I'm back! Sorry for the huge gap between posts. Two weeks ago I went on vacation to Las Vegas and since I practically ate my way through the city I decided to take the next week off from baking.Last week we had a few people over for a poker game during the week, so I wanted something that I could make that was easy and healthy. I didn't have high hopes for this because, to be honest, I don't really like red peppers (or green, or yellow, or orange for that matter). But I had a jar of roasted red peppers in my pantry that was begging to be used so I through this together. Wow! It was actually really good. It was such a crowd pleaser. Everyone kept going back for more.This is ridiculously easy to put together. You pretty much just open up a few cans and pop everything in the food processor with some lemon zest, lemon juice, oregano, and olive oil. Seriously, it doesn't get any easier. Not to mention, it's such a pretty color!