This Creamy Lemon Parmesan Chicken is out of this world AND A HUGE reader favourite!

Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with a hint of garlic! This creamy chicken recipe is one of my personal favourites and I know so many people out there are loving it too! The ultimate in gourmet comfort food with a twist.

SKINLESS BONELESS CHICKEN BREASTS

For this recipe, we use breaded, juicy chicken breasts. Crispy and golden on the outside → tender on the inside → lightly simmered in a creamy sauce with so much lemon/garlic/parmesan flavour. The combination of your dreams!

Serve over anything: pasta, rice, zucchini noodles, steamed vegetables, or anything else you can think of. The light flouring including the parmesan cheese changed this Piccata inspired recipe from amazing into something else. Something impressive with double the parmesan hit.

How To Make Creamy Lemon Parmesan Chicken

With parmesan cheese, especially in this recipe, I use fresh and finely grated.

You can always grate your own on the smaller holes on a box grater, or buy it ready to use like this, and you will pretty much put it on everything. For this recipe, DO NOT use the parmesan out of a container. The flavour is completely different and too strong for this chicken.

Piccata normally calls for a lot of butter and oil, but in this recipe I used half the oil (olive oil) and only a quarter of the butter.

Inspired by a classic chicken piccata with a touch of cream!

A Creamy Lemon Parmesan Chicken Piccata to impress yourself, more than anyone else.

Try this Easy Salmon Piccata OR Creamy Lemon Parmesan Shrimp!

WATCH US MAKE THIS CREAMY LEMON PARMESAN CHICKEN (PICCATA) RIGHT HERE!

MORE CREAMY RECIPES

Lemon Garlic Salmon Piccata

Chicken Francese

Garlic Butter Tuscan Shrimp

ORIGINALLY POSTED MARCH 31, 2016.