In a cold Winter afternoon, tastes good a comforting cake slice with a warm cup of tea. We suggest a brown sugar cake with the delicious honey aroma that will provide you a nice afternoon with friends!

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MAIN INGREDIENTS OF THIS RECIPE:

- Dark brown sugar, honey, eggs, flour

HOW TO PREPARE BROWN SUGAR AND HONEY CAKE:

Beat the eggs and the brown sugar until obtain a homogeneous mixture. Add the honey, the yoghurt and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Pour the dough into the prepared tin and bake about 35 to 40 minutes. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

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