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Yields: 3 - 4 Total Time: 0 hours 20 mins

Ingredients Ingredients: 1 tsp. olive oil 1/2 yellow onion kosher salt ground black pepper 1 lb. ground beef 1 clove garlic, minced 2 tbsp. Worcestershire sauce 1/4 c. yellow mustard Kosher dill pickles 4 plain hamburger rolls This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

Candace Braun Davison Deputy Editor Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.

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