People seem to be happier once spring hits. The weather is warmer, the flowers begin to bloom, and people tend to spend more time outside. These bite-sized Spring Sugar Cookie Sandwiches are a great addition to a backyard BBQ, birthday party, family get-together, and more. Grab the recipe below.



Spring Sugar Cookie Sandwiches Recipe

Measurements with easy to follow printable directions are available at the bottom of this post.

Ingredients:

powdered sugar

butter

egg

vanilla

sugar

baking powder

food coloring

almond extract

Directions:

Step 1: Preheat the oven to 375 degrees.

Step 2: Combine 1 cup softened butter and 1 ½ cups powdered sugar in a mixer and blend on medium for 2 minutes.

Step 3: Add in the egg and vanilla and beat on medium for one minute more.

Step 4: Combine flour and baking powder and then add it to the mixer with your wet ingredients. Beat on high for another two minutes.

Step 5: Place the sugar cookie batter into three separate bowls and mix in food coloring in your colors of choice. We went with a light blue, pink and yellow for ours.

Step 6: Roll the sugar cookie dough into small balls and place on an aluminum foil-lined cookie sheet. It will be sticky, so you can roll each ball in some white sugar to make it more manageable if you wish.

Step 7: Bake for 7-9 minutes, keeping an eye on them so that the edges don’t start to brown.

Step 8: While the cookies are baking, combine all of the icing ingredients in a mixer and mix well for 3-4 minutes.

Step 9: Remove the icing from the mixer and set off to the side in a bowl for later use.

Step 10. Once the cookies are done baking and have cooled, place some icing on the bottom of one and press another cookie down on top of the icing to form a buttercream cookie sandwich.

Print the recipe below!

Related Recipes: Spring Cookies, Cinnamon Roll Cookies, PB Chocolate Sandwich Cookies, Strawberry Mini Sugar Cookies, Gluten-Free Peppermint Chocolate Chip Cookies

5 from 2 votes Print Spring Sugar Cookie Sandwiches Celebrate spring with these delicious bite-sized sugar cookie sandwiches Prep Time 10 minutes Cook Time 9 minutes Total Time 19 minutes Author My Boys and Their Toys Ingredients For the Cookies 1 ½ c. powdered sugar

1 c. butter

1 egg

1 ½ tsp. vanilla

2 ½ c. flour

1 ½ tbsp. baking powder

Food coloring

Sugar for rolling optional For the Icing 1 Stick butter

1 c. Powdered sugar

½ tsp. vanilla extract

½ tsp. Almond extract Instructions Step 1: Preheat the oven to 375 degrees. Step 2: Combine 1 cup softened butter and 1 ½ cups powdered sugar in a mixer and blend on medium for 2 minutes. Step 3: Add in the egg and vanilla and beat on medium for one minute more. Step 4: Combine flour and baking powder and then add it to the mixer with your wet ingredients. Beat on high for another two minutes. Step 5: Place the sugar cookie batter into three separate bowls and mix in food coloring in your colors of choice. We went with a light blue, pink and yellow for ours. Step 6: Roll the sugar cookie dough into small balls and place on a aluminum foil lined cookie sheet. It will be sticky, so you can roll each ball in some white sugar to make it more manageable if you wish. Step 7: Bake for 7-9 minute, keeping an eye on them so that the edges don't start to brown. Step 8: While the cookies are baking, combine all of the icing ingredients in a mixer and mix well for 3-4 minutes. Step 9: Remove the icing from the mixer and set off to the side in a bowl for later use. Step 10. Once the cookies are done baking and have cooled, place some icing on the bottom of one and press another cookie down on top of the icing to form a buttercream cookie sandwich.

We hope you enjoy these Spring Sugar Cookie Sandwiches!

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