Randy Mosher

Randy Mosher is a world-renowned beer expert and an award-winning brewer, on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications. He lives, brews, and writes in Chicago.

Randy will be presenting at

(Almost) Everything You Know About Beer History is Wrong

Modern brewers are inspired by the past to create their own interpretations of the classics. But what if it turns out a lot of our ideas about past beers are just not right? This is the case with far too many classic styles. Often, however, the truth is even more interesting than the old tales.

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Beer Recipes from the Inside Out

To really have command of the flavors, textures and other qualities of a beer, the brewer needs to have a comprehensive command of the chemistry, flavors and brewing characteristics of the ingredients involved. Building on his long experience as both an artist and a brewer, Randy Mosher lays out some eye-opening facts about the characteristics of ingredients.

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