Last week was all about the Chinese New Year 2017, so we thought Death & Co cocktail “Chinese Fizz” by Phil Ward was a fitting drink for the evening. This is a cocktail based on rum, with added flavors from Cointreau, Luxardo maraschino liqueur, lemon and grenadine. A great drink to evoke the new year festive mood once more, a month after the western world’s celebration.

What’s in it

2 oz medium dark rum

0,25 oz Cointreau

0,25 oz Luxardo maraschino liqueur

0,5 oz fresh lemon juice

0,5 oz simple syrup

0,25 oz grenadine

1 egg white

1 dash Angostura bitters

Dry shake all ingredients, then shake again with ice. Decorate with an orange wheel.

We put a large ice cube in each glass, and put the orange wheel on top of that cube.