(Escondido, CA) – Some brief news on a pair of upcoming Stone Brewing Co. beer releases…

First, a release date has been set for Beachwood / Heretic / Stone Unapologetic IPA, according to company marketing materials. The beer will ship next week with an intended launch date of June 30th. More on the beer below…

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When you get three hopheads together to collaborate on a beer, it’s only natural to expect some hopped up liquid incarnation of their lupulin lust to spring forth from such a session. Maybe it seems passé to some—three masters of hoppy beer once again exploring the familiar territory of the India pale ale. After all, who needs yet another IPA, double or otherwise, right? It’s all been done. To those who feel this way, this trio’s reply is: “So what?” In birthing a double IPA made bitter and fruity care of a mélange of new and experimental hops (Azacca, Belma, and yet-to-be-named varieties from Washington’s Yakima Valley), they aren’t staying in a comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA that’s both like and unlike anything they, or you, have ever tasted. Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer. All that’s necessary is a yearning for hops, a sturdy constitution and an empty glass.

Hops bill: Belma, HBC342, Azzaca, and Steiner 06300

Packaging: 22oz bottles and draft

Stats: 9% ABV / 90-100 IBUs

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Also coming this summer is Stone Coffee Milk Stout, previously known as Gallagher’s After Dinner Stout at Liberty Station. The beer will replace Stone Saison in the seasonal six-pack rotation on August 4th. Marketing copy below…

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There’s no shortage of talented people at Stone and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional Enlgish milk stout, as his vehicle for personal expression. Originally brewed as a limited-edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittwersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk surgar, it’s clear why this is a brew we needed to share with fans everywhere.

Estimated at 4.2% ABV but subject to change.