With so many beefcakes sizzling on the screen, it can be difficult to separate the choice cuts—some of these newcomers, particularly Tom Hardy and Michael Fassbender, have already joined the ranks of our finest actors—from the flabbier talents. Often the similarities run deeper than the definition of their abs, making it hard to tell one dreamboat from the next. Among the new beefcakes are three blondes named Chris, two more blondes named Ryan, and two stubbled Aussies named Worthington and Edgerton.



To help both Seventeen readers and dramaturgical connoisseurs keep these he-men straight, we’ve prepared the diagram above. Hover your cursor over each stud muffin’s well-trimmed scruff to learn more about his cut, his USDA grade, and for some notes on how best to serve each piece of meat. We hope this information will help you sort the blue-ribbon megastars from the mangy stock soon be put out to pasture.



