Adrienne Cheatham NYC

Tanya Holland Brown Sugar Kitchen, Oakland, CA

Brother Luck Four by Brother Luck, Colorado Springs, CO

Christopher Scott NYC

After a season of thrilling competition, we’ve invited four talented Top Chef toques to come to the Beard House and cook the ultimate collaborative dinner. This team of chef-advocates from across the country will join forces to commemorate the Emancipation holiday of Juneteenth, crafting a menu celebrating chefs of color past and present. Click here to see photos from this event!

Menu Hors d’Oeuvre Red Velvet Macarons with Foie Gras Mousse Dirty Rice Arancini with Pimento Cheese Andouille Sausage–Gruyère Gougères Hoecakes with Barbecued Pulled Pork Harlem Blue 1658 Ale American Wheat Ale Anna de Codorníu Blanc de Blancs Brut Reserva NV Nimble Vineyards Rosé 2017 Dinner Uni Spoonbread with Calvisius Caviar and Buttermilk Dashi Mulderbosch Sauvignon Blanc 2016 Nana Browne's Scrapple with Cornbread, Okra Chowchow, and Peanut Sabayon Brown Estate 2016 Beteljeuse Napa Slow-Roasted Skuna Bay Salmon with Summer Bean Salad and Muffaletta Dressing Brown Estate Chaos Theory 2015 Braised Oxtails with Brown Butter Grits, Soft Egg, and Pickled Rainbow Chard Salad Nimble Vineyards Nimble Hog 2014 Theopolis Vineyards Petite Syrah 2015 Deconstructed Pecan Pie with Housemade Apple Jam, Cornmeal Cookies, and Humphry Slocombe x Tanya’s Brown Sugar Ice Cream Diplomático Reserva Exclusiva Rum