

Fall is my favorite season where I can enjoy soup almost every day without getting tired of it. Something rich and filling such as this Creamy Sweet Potato Soup is packed with nutrients thanks to a combination of sweet potatoes and carrots simmered in chicken stock then pureed to give it a luxurious texture. Topping it with crunchy bacon, sauteed mushrooms and shallots makes it one satisfying meal!

I usually make my own batch of homemade bone broth but when I’m in a pinch for time, I like having a shelf-stable alternative that I can quickly grab and use. Right now I am loving this new line of cooking stocks from Progresso that comes in 3 varieties – chicken, unsalted chicken and vegetable. The ingredients are super clean without any hidden additive and fillers!