Melting moments cookies recipe with step by step photos. Melting moments cookies is one of those easiest cookies that you can bake with very simple ingredients.

Melting moments cookies are very exotic. Trey look and taste very good. I came across this easy recipe for melting moments cookies in joy of baking and tried it with few changes. These cookies are named so aptly.These literally melt in mouth due to the addition of cornflour and butter. The source recipe is plain without any nuts,but I added bits of toasted almonds just for some crunch,optional but I recommend,you can use any nut if your choice too. The sweetness is very less in this melting moments cookies recipe. Generous coating of powdered sugar really adds to the taste and also makes the cookies beautifully white.

These eggless melting moments cookies bake really fast and also doesn’t change in color. So keep an eye after 8 minutes and check the bottom of the cookies so see if they are very lightly browned. Baked cookies move freely in the sheet and are slightly hard to touch. These cookie are really fragile and break very easily. so be careful while removing and storing. Here I have used powdered sugar,you can icing sugar too.

To make melting moments cookies recipe, corn starch is needed. i have replaced it with corn flour. Do not replace corn flour with maid. Corn flour makes the cookies very light and crunchy.

Here is how to make melting moments recipe with step by step photos. Do try these extremely easy to bake cookies during this holidays.

step by step melting moments cookies recipe.



1. Take the powdered sugar and softened butter in a mixing bowl. Add the scrapped vanilla pith to it and mix well. Beat this mixture very well in the same direction until it turns soft and fluffy.

2. Sieve cornflour,maida,salt and mix well. Add the toasted almonds and mix well.

3. Bring the dough together and knead until just mixed. Do not add water or milk to the dough.

4. Wrap the dough in a butter paper and freeze for 1-2 hour.( I did for just 40 minutes)

5. Preheat oven (170C) before 15 minutes you are ready to bake the cookies.

6.Pinch out small balls from the cookie dough and roll over the powdered sugar( do not flatten the balls) and arrange in a greased and dusted baking sheet.

7. Bake the cookies for 8-10 minutes,let the cookies cool for 10 minutes. Store eggless melting moments cookies in an airtight jar.

Melting moments cookies recipe card below

Melting moments cookies recipe|eggless melting momenets cookies recipe Harini Eggless melting moments cookies are delicious,fragile and literally melt in moments cookies made with butter,cornflour and maida,very easy to bake delicious and pretty cookies! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Course Snack Cuisine world Servings 18 Calories 376 kcal Ingredients 1x 2x 3x 3/4 cup maida/all purpose flour

1/2 cup corn flour

1/8 +1/8 cup powdered sugar

100 butter 1/2 cup

1/8 cup crushed toasted almonds

1 vanilla bean scrapped Instructions Take the powdered sugar and softened butter in a mixing bowl. Add the scrapped vanilla pith to it and mix well. Beat this mixture very well in the same direction until ut turns soft and fluffy.

Sieve cornflour,maida,salt and mix well. Add the toasted almonds and mix well.

Bring the dough together and knead until just mixed. Do not add water/milk to the dough.

Wrap the dough in a butter paper and freeze for 1-2 hour.( I did for just 40 mins)

Preheat oven (170C)before 15 minutes you are ready to bake the cookies

Pinch out small balls from the cookie dough and roll over the powdered sugar( do not flatten the balls) and arrange in a greased and dusted baking sheet.

Bake the cookies for 8-10 minutes,let the cookies cool for 10 minutes. Store eggless melting moments cookies in an airtight jar. Notes 1.With the given amount of sugar,cookies are very mildly sweet,increase the sugar by 1-2 tablespoons if you prefer sweeter cookies

2.You can leave out or add any nuts of your choice

3.These cookies should not change in color,so be sure to check the bottom of the cookies for very slight change in color and remove from oven before the top changes in color. Nutrition Serving: 18 cookies Calories: 376 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour