These wraps are fast, easy and delicious! Coming together in just a few minutes, they're a great breakfast and highly customizable. I spend a lot of time in Taiwan and truly appreciate the hundreds if not thousands of breakfast shops that can be found all over a town or city. The shops pump out food very quickly which makes them a popular place for people to grab take-away breakfast on the way to work.

There are a few different rounds thats can be used as the wrap but my favorite is the zhua bing (抓餅). It's a little flaky and gets crispy when cooked, it's awesome!! Dan bing (蛋餅) wraps are also popular and some places offer a tortilla option.

What You'll Need For 1 Wrap:

Note: The zhua bing and dan bing skins can be found in asian grocery stores

1 WRAP - zhua bing or dan bing wrap for more authentic, tortillas can also be used

1 EGG - You can do 2 but it's harder to roll as it'll be thicker

FILLING - I chose bacon, cheese, and sausage

CHEESE - I used a cheese slice (how it's done in Taiwan) and some shredded cheese (how I do mine)

SAUCE - I mixed diced garlic, thick soy sauce and hot sauce together for one, mustard for the other

Salt and pepper, whatever other spice you want

This wrap is extremely customizable so throw whatever you want or have inside. Salt and pepper or hot sauce in the eggs, parmesan cheese, hashbrowns, the sauce INSIDE instead of the outside, etc etc.