These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings.

Continuing with the Spinach Artichoke and Cauliflower combinations. From Lasagna to Burger!

This burger has Great Northern Beans, artichokes, spinach, oats, cauliflower, carrots, spices. and the Awesome part of all is that these patties are Grillable! To make them sustain the grilling, either freeze them a bit or par-bake. Put some beautiful grill marks, add your favorite toppings and serve!





Most of the burgers on the blog can be grilled the same way. Mash the burger patty ingredients well, pack them through a cookie cutter. Freeze, or bake for half the time given and grill them on the grill. The key to a grill-able burger is a- less chopped ingredients. The chopped onions, greens etc cause the patty to not stick together as well. so process them or add finely minced ingredients. b- well mashed burger, so the beans are not chunky and lead to a crumbly burger. c- flax or chia eggs to bind, or flax/chia seeds to absorb the excess moisture. Grill away!





The beans get all mashed up, the cauliflower, carrots and cashews add texture and creamy flavor profile to the burger, the nutritional yeast makes it cheesy and the mustard just makes it awesome!





What are your current favorite veggie burgers!









More burgers form the blog.

This delectable monstrosity Lentil Cauliflower Burger with Chipotle Habanero Mayo and Baked Onion Rings. GF option

BBQ Lentil Veggie Burger with Mango Carrot Slaw

Roasted Butternut Burger with balsamic Caramelized onions and Sriracha mayo

Amaranth Black Bean Burger with Roasted Red Pepper Sauce.





Pinterest Board here. For more burgers, sandwiches, salads and Memorial day ideas, see my

burger buns or Sandwich Breads gluten-free options for buns as well. The burger buns below are hot cereal Spelt Wheat buns with a pretzel wash, that will show up later on the blog. Try any of my otheror . gluten-free options for buns as well.









Steps:













Process to bread most beans and oats









Process the cauliflower carrots and cashews and add to the bean mixture. Add the spices, oil, mustard.









Mix and mash and then pack them into 3.5 inch cookie cutter.









Freeze these artichoke spinach burgers and then grill.









The one on the right is pre baked being grilled.









Top with favorite toppings and sauces.

Grill-able Veggie burgers!









For Variations: Use other beans, add vegan cheese shreds to the patties, add a chipotle pepper and adobo sauce in the first step.