Update your baked ham with a sweet and sticky Dr. Pepper glaze! Use an oven bag and your ham will be done in record time without drying out, too.

It was my mom’s birthday yesterday. They celebrated with ham.

On Christmas? We eat ham. The story is, [insert name of any person who will attend any event, ever] loves ham, and nothing else, so that’s why we always have ham.

But it’s always the same: Plain baked ham. I got bored! I poured soda on the ham.

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It’s really easy to make, too!

Following a tip I learned from a Cook’s Country cookbook (see recipe notes), I baked the ham in one of those oven-safe plastic bags. This keeps your ham from drying out while it heats up in record time.

Meanwhile, the Dr. Pepper glaze is just 4 ingredients! Brush some of it on the ham once it’s heated and save the rest for the end.

The result is a deliciously sticky ham with a little personality on the outside. The Dr. Pepper glaze really works!