This chickpea spinach stew is one-pot meal with all the protein for the day. The recipe came about one weekend when we wanted something warm and filling that was not dal or tofu. I found a bunch of greens in the refrigerator and from the pantry, I picked up red lentils, quinoa, and canned chickpeas. That is how this chickpea spinach stew was born. It's so comforting and hearty––perfect for lunch or dinner. Serve this chickpea spinach stew with flatbread or crackers. Omit the cashews to make it nut-free. (Recipe from Vegan Richa’s Indian Kitchen Copyright © 2015 by Richa Hingle. Used by permission Vegan Heritage Press, LLC.)

Chickpea Spinach Stew With Lentils and Quinoa [Vegan, Gluten-Free]

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