This is a go-to dinner around here lately.

It seriously comes together SO FAST and is a crowd pleaser all around.

One of the best things about this “recipe” is that you can satisfy a whole range of eaters by adding in cheese, sour cream, beans and/or tortillas!

Not every husband or kiddo is interested in giving up grains and dairy, so this dish allows you to cater to everyone without much extra effort :)

Let me just say that this home-made taco seasoning is THE BOMB. It’s super easy to make, has NO SALT, and can be stored for a long long time in a mason jar or tupperware-type container.

Forget those taco seasoning packs at the grocery…they are packed with salt and often contain MSG too. I like to quadruple or quintuple this batch to get a bulk of seasoning to be used again and again.

The creaminess of the avocados combined with the tang and liquid of the salsa create a nice “dressing” for the salad without having to add any bottled dressing or oil.

This meal is seriously so quick and easy that it hardly seems like a recipe, but we love it so I had to share!