NEWS FLASH: Now updating twice a week, Sunday and Wednesday nights

Oh. My. God! I can’t believe how easy it is to microwave scrambled eggs! Seriously, this has opened a new door in my life. Here comes the easiest, most awesome, breakfast you will ever eat. Grab your supplies and lets pluck this chicken.

The first time I ever made scrambled eggs in the microwave EVER was 2 days ago when I made my BBBBB concoction and it was amazing. Seriously, its takes about a minute to do and there is almost zero mess. Zero mess! do you hear me? thats my favorite part! no cleaning!

Step one: crack two eggs into your bowl. Throw away the egg shells. 2) measure out 1/4 cup (half serving) of corn and put that in with the eggs. lastly, measure out 1 serving (1/4 cup) of Chicken and throw that in the bowl as well. We’re almost done and the only dish we’ve used is a single measuring cup! Mwa ha ha theres only going to be that, a fork, and the bowl to clean up!

Ok, we’re going to do this a little bit differently then last time because I want to try it and see if it works. So here is how we’re going to do the microwaving. First, mix all the ingredients up really quickly with your fork. Next, zap it in 15 second intervals and mix the crap out of it between intervals. Do as many intervals as you want (I did 3 and a half intervals), but stop when all the liquid eggs have turned solid. Don’t cook it any longer than you need to. The trick is to not overcook them. We want the eggs light and fluffy, like little yellow and white clouds.

Look at that fluffy little cloud and how good it looks. Wait, this is a blurry picture. Dang it! Ok, TRY to look at that fluffy little cloud in all of its deliciousness. These eggs turned out just as good as any I’ve made in a skillet before.

Get your tortilla and lay it flat on the countertop. The counter should be clean and dry before you do so. Chop up the egg mix with your fork and spread it out on the tortilla as in the first picture. Once laid out, put whatever seasoning you want on there. I threw some Cayenne Pepper and Black Pepper on there, but I like my foods a little spicy. I think some salsa would be good, but I don’t have any. Do what thou wilt!

Now wrap up the tortilla like a burrito. As you can see, I messed mine up and its not perfect. Whatever, though, its still tasty. Its not like my taste buds can tell what it looks like anyways. I don’t think yours can, either.

Here is the calorie and cost break down for the ingredients:

Egg (2): 32 cents, 140 calores

1/2 serving Corn: 17 cents, 30 calories

1 serving Chicken: 48 cents, 60 calories

1 Tortilla: 18 cents, 120 calories

Calories: 350 calories

Cost: $1.15

Time: approximately 1 minute

edit: have you made this burrito or something similar? Would you change the recipe to make it better? leave a comment and let me know!