“Sunday” Chicken – So easy we make it on Fridays

Edit: Got some requests for a picture, I’ll make it tonight and have a picture in the morning – yep its that easy 🙂

Summary: Slow Cooker Miracle. There has never been a food so easy and so good.

Active Time: 1 Minute

Passive Time: 4 Hours

Total Time: 4 Hours

Servings: 3-6

Features:

High Calorie Per Dollar (711 CPD)

High Protein Per Dollar (44g PPD)

Delicious

Fail-Proof

Easy

Low Effort

Great For Busy Days

Ingredients

– 5 Chicken Thighs (Chicken Breasts Can Be Swapped Without Any Loss; There Is Enough Fat In This

Recipe)

– 1 (10½ Oz) Can Cream Of Chicken Soup

– 1 Packet Of Dry Italian Seasoning (Find It Near The Salad Dressing)

– 1 Package Of Cream Cheese

– 2 Cups Uncooked Rice

Instructions:

Put Chicken, Dry Italian Seasoning, and Can of Cream of Chicken Soup in a Slow Cooker for 6

hours on High or 8+ hours on Low. Start Rice and follow package directions. Add Cream Cheese. Stir and break up the meat. Don’t turn it into mush. Serve on top of Rice.

Yes, it really is that easy 🙂

Post Notes: If this ever gets boring, swap out the Can of Soup with Cream of Mushroom or something new. Swap out the Dressing Packet; try Dry Ranch Dressing.

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