½ cup hot sauce (I use Franks RedHot Sauce, but you can use any gluten-free option)

1 medium size cauliflower head, separate the florets into bite size pieces

Preheat oven to 450 F and line a baking sheet with parchment paper

In a medium-size bowl, whisk together flour, water, garlic powder, turmeric and salt

Coat cauliflower florets in the batter until covered completely and place on the baking sheet

Bake for 15 minutes, tossing halfway through

While the cauliflower is baking, mix hot sauce and melted butter together

When cauliflower is done, gently toss in the hot sauce mixture and return to the oven to bake for another 20 – 25 minutes or until crispy