I didn’t know Pumpkin Pie Pop Tarts existed before I thought them up and went running to my kitchen.

Turns out they do exist… and they existed all over my kitchen counter before they stopped existing because I ate them all.

Ok. Not true. I didn’t eat them aalllll. I shared… but I really didn’t want to.

Kinda cool, right!? Are you gonna make these or what?

Just so we’re clear, what we’re dealing with here is two squares (ok.. yea.. rectangles) of buttery dough, stuffed with spiced pumpkin pie filling.

Pumpkin pie used to be on the list of things that I hated… along with the first day of school, boys, eggplant and spiders.

It would seem that pumpkin pie has grown on me.

… I’ve also developed a fondness for boys.

But the first day of school, eggplant and spiders call all just suck an egg.

Is that an expression?

I found this little gentleman on my front porch while I was baking up these pop tarts.

Want.

I busted out the ruler for this recipe, but I still ended up with slightly wonky tarts. Precision isn’t my deal.

Luckily butter and flour still taste good, even when they’re crooked.

My Great Aunt Mary stopped by for a visit while I was baking. She’s approximately 74 times more awesome than you and me. She’s traveled all over the world. Literally. Everywhere. She likes bus tours. She loves margaritas and cookies. She can sew like a stone cold maniac…. and she wears teal trousers.

Man… she’s so cool.

Of course I gave her one of these tarts to take home. It was the right thing to do.

Are you totally obsessed with pumpkin? Yea… me too: