This week’s Bento Challenge theme is: Red!

The centerpiece is a crispy tortilla pizza made in a cast iron skillet. I love these things. They only take about 15 minutes to make (especially if you heat up the skillet for a while in the stove beforehand), and sprinkling a bunch of parmesan all around the rim of the tortilla makes for an incredible crunchy brown crust.

The red Russian kale with leeks and garlic was made by my wife for dinner last night, and the onion chutney is from Indian delivery a few days ago.