Hey there fit foodie! Today I want to show you a quick and easy way to meal prep for a baked chicken dinner recipe. You can use chicken breast or chicken thighs, depending on what you have on hand. Chicken breast is leaner, but chicken thighs are more juicy. Read on below for tips and tricks to make this recipe a success in your kitchen.

When it comes to meal prepping chicken dinners, easy chicken recipes are usually my go to. However, since I can get sick of eating the same thing over and over again, I often think of ways to switch up the recipes so I don’t get bored of my meals. Here I am presenting three different chicken flavors, all cooked at the same time and on the same sheet pan in the oven. The first is a honey lime sriracha chicken that has just the right amount of kick to it. The second is a tasty barbecue chicken recipe for those days you are craving that smokey sweet flavor. The third is a sweet and spicy mustard baked chicken that pairs perfectly with some string beans.

Since this chicken recipe freezes and reheats well, you can portion it out for meals and place them into the freezer for some easy grab and go lunch, or for the nights where you might to too tired from the gym to cook. This way you will have your meals done for the rest of the week. You can use sweet potatoes or rice as the carb, or veggies like broccoli and spinach.

If you enjoyed this easy chicken dinner recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!

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