I found a recipe online for a vegan cheese sauce that I use for a vegan mac but decided to try modifying it a little to make a broccoli cheez soup. It is thick and creamy and tasty! Enjoy. EDIT*** Base recipe with no add ins is 505 kcal for the whole thing according to My Fitness Pal. So split it into 2 servings, add your veggies and what not… then enjoy!