175

This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two...



Jessica M. 395 18

This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two... Read more



Carrie 40 19

This was a BIG hit for my first slow cooker meal! I used/love chicken stuffing instead of cornbread. The only complaint I had was the chicken was a little dry and tasteless (but VERY tender!); T... Read more



WAZEE 439 10

Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our diet, I added a bag of frozen green beans in the bottom of the crock pot. The stuffing mix I had w... Read more



CRYMSYN 63 10

I'll admit, I made some very small substitutions to make this a little more healthy - I used 99% fat-free cream of chicken soup, and I replaced both the margarine and water with fat-free chicken... Read more



Amanda 144 11

This was great! I made a few small changes though. I used chicken broth instead of water, and chicken stuffing instead of cornbread. It came out GREAT, in fact, there were no leftovers! Read more



Barbara K 141 46

This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one envelope of onion soup mix to the cream of chic soup with about 3/4 cup water- but I read the review... Read more



Cheoah 104 515

This was pretty good. I made it with thin pork chops seasoned, frozen corn and added an extra can of cream of chicken/mushroom soup. Read more



dmarsella 71 5

After reading all the reviews, I was afraid it would turn out too mushy. So I cut the amount of water in half. It turned out great! In fact, I think the next time I make it, I will use the fu... Read more