Breakfast

Lemon Poppy Seed Ice Cream with Strawberry Sauce

serves 2 ~ $1.10 per serving

ingredients

4 bananas, sliced and frozen ($.60)

juice and zest of one lemon ($.69)

1 tablespoon poppy seeds ($.30)

1 cup strawberries ($.45)

1 tablespoon agave ($.10)

2 tablespoons chopped walnuts ($.15)

pinch salt

Banana ice cream is wonderful. And it’s amazingly simple to make with just a food processor.

The

strawberry sauce should be made first and set aside. In a bullet type

blender, puree the strawberries and agave until very smooth.

In

a food processor fitted with an “S” blade, process the frozen bananas

and lemon juice and zest until creamy like soft serve ice cream. It can

take a bit of prodding and scraping to get the bananas going in the

food processor, but it’s worth it. Once creamy, add the poppy seeds and

give a whir or two to incorporate.

Serve with the strawberry sauce and chopped walnuts.

nutritional information: calories: 345 fat: 6 gr carbs: 77 gr protein: 5 gr