Explore the history and flavors of regional Indian cuisine, from traditional Kashmiri feasts to the vegetarian dishes of Gujarat.

Episode 1 45m Rajasthan's cuisine runs the gamut from rustic foods like panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.

Episode 2 44m Taste the food traditions of Tamil Nadu, from Tanjore's idli, dosa, rasam and poriyal to the Anglo-Indian fare of Pudukkottai.

Episode 3 45m Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.

Episode 4 46m Sample dishes like nadru palak and ambal and experience a Kashmiri wazwan, an elaborate feast that plays an important role in local culture.

Episode 5 44m Experience two unique dining traditions in Punjab: the harvest festival of Lohri and the Sikh practice of langar, a free communal meal.

Episode 6 43m Visit Himachal Pradesh to dine with royalty, take part in a traditional community meal and learn about the region's history of fruit processing.

Episode 7 43m Journey to the holy cities of Banaras and Allahabad, where religion manifests itself in all aspects of everyday life, including food.

Episode 8 43m Get a taste of Lucknow and Mehmudabad's indulgent cuisine with dishes like dum biryani, galawati kebabs, shab deg and shahi tukda.

Episode 9 45m Explore the royal roots of Mysore's dosa, vada and bonda, then journey to Coorg, where the locals have adapted their food to be in sync with nature.

Episode 10 42m Discover the flavors of Kerala, where popular local dishes include puttu (steamed cylinders of rice and coconut) and appam (fermented flatbread).