this dreamy vegan Dark Chocolate Oat Milk Ice Cream is a luxuriously fluffy, decadently rich, curiously unique plant based ice cream that everyone will love! included: How to Make Oat Milk.

recipe originally published January 13, 2014

Vegan Oat Milk Ice Cream

Mmm, sprinkles.

I am celebrating my new kitchen renovation with ice cream and sprinkles! It is SO good to have a kitchen again! I am also celebrating my newfound appreciation for cooking in a full kitchen.

One thing I have been able to make this whole time, even without a full kitchen?

Milk. My trusty blender has been plugged in this whole time, even when the “kitchen” was located on the dining room table. Cashew milk, vanilla cinnamon cashew milk, almond milk, chocolate almond milk.

I kinda got into it, being unable to cook.

I would find myself slowing through the milk aisle at the store – for inspiration. You know what I found? Oat milk. So. Of course I had to make my own.

Well, I never got to the milk stage. Actually, I just skipped right past milk and made the dreamiest creamiest mousse-iest ice cream I have ever had.

So, so good.

How To Make Oat Milk

Oat milk is luxuriously creamy with such great flavor – one of the best plant milks, in my opinion. Making your own oat milk is incredibly easy. Soak, strain, rinse, add water and blend!

Enjoy this in your coffee, your favorite cereal, or turn it into ice cream…

Ice cream from oat milk is my new favorite treat. If you like a fluffy, mousse like ice cream with rich flavor? That is gluten free, dairy free, delicious?

Look no further. Grab your ice cream maker, a blender, some oats, dates, and chocolate.

Literally all you need. We enjoy this one all year long.

vegan dessert recipes

It’s really good to be back. Thank you for reading.

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about Kristina:

Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more…

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