I’ve been on a pancake kick lately. I especially like pancakes that have additional protein in the form of ricotta cheese.

This is one more recipe from America’s Favorite Food: 200 top-rated recipes from the country’s best magazines by MyRecipes. I really do like this book. Check out my review if you missed it.

If you want to increase the fiber in this recipe, substitute whole grain pastry flour for some of the all-purpose flour. If you don’t want to waste two egg yolks, you can use them in place of the egg substitute, but it will significantly increase the amount of cholesterol in the pancakes.

Make It Ahead: Cook the pancakes and let cool. Freeze individual servings in plastic bags (use zipper-top style bags or pull out your vacuum sealer). When ready to eat, defrost and heat in microwave.

Giveaway Winner

Congratulations to Renee Jones of Farmville, NC! She’s the proud new owner of a copy of America’s Favorite Food: 200 top-rated recipes from the country’s best magazines by MyRecipes. Hopefully, Renee will let us know which fabulous recipes she tries from the book.

Disclaimer: I received a free copy of America’s Favorite Food: 200 top-rated recipes from the country’s best magazines by MyRecipes plus another to give away. All opinions are my own.