Do you get a bit fed up of chocolate in the run up to Easter and wish you could feed the kids some healthier Easter treats? I know my boys eat far too much chocolate over Easter so this year I’m trying to come up with some fun healthier alternatives for Easter treats, starting with this delicious Easter egg breakfast popsicles recipe.



Be sure to check out our recipe video so you can see just how easy these are to make!

If you have any trouble loading the tutorial video above, click here to watch it on YouTube, and don’t forget to subscribe to the Eats Amazing YouTube channel while you are there for lots more easy recipes, tutorials and fun food ideas.

This super simple recipe is a great easy recipe for kids to make themselves, my two year old absolutely loved helping me to make these and was very proud indeed when the time came to taste test them, proudly declaring ‘I made this!’ several times to everyone present in the room at the time!

Getting kids involved in the kitchen is such a great way to build confidence, not to mention so many valuable life skills that will stay with them forever.

I made these in a fun Easter egg shaped silcone mould to keep them seasonal for this time of year, but you could use any shape mould or silicone muffin cups too, or if you prefer you can also make them up in an ice lolly mould instead.

Easter Egg Breakfast Popsicles Recipe

Ingredients (makes 6):

500g yogurt*

handful granola

handful blueberries

handful raspberries

*I used three flavours of yogurt which gave these some really pretty colours, but you can use whatever flavour you prefer. For a really healthy treat, natural or Greek yogurt is perfect because it doesn’t have any added sugar. Dairy free yogurt alternatives such as soya yogurt would also work for this recipe.

Equipment:

Egg shaped silicone mould or muffin cups

lollipop or cake pop sticks

Method:

Place a small dollop of yogurt into each egg in your silicone mould, filling each egg to about a third. Push chunks of granola into the yoghurt, then add a few raspberries and blueberries to each egg too.

Place a lolly stick into each compartment, laying it down as flat as possible.

Fill each egg to the top with yogurt, making sure it covers all of the fruit and the lolly stick.

Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid. Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately.

Store any extra popsicles in an air tight container or bag in the freezer until ready to eat.

For more fun food ideas for Easter, check out the Fun Easter Food section here on the Eats Amazing blog or pop over and follow my Easter Pinterest boards for lots more fun ideas from around the web; Fun Easter Food for Kids, Healthy Easter Food and Easter Fun.

Grace

This Easter popsicles recipe is part of a mini Easter Fun Blog Hop, featuring Easter crafts, recipes and activities from some of our favorite fellow bloggers. For more fun Easter ideas, check out the Easter food ideas section here on the Eats Amazing blog, and do visit some of the posts below too!

Life-Size Bunny Hop Board Game from Playground Parkbench

Hopping Down the Bunny Trail Free Printable from Sunny Day Family

Easter Morning Breakfast Casserole from Our Good Life

DIY Easter Cards from Recyclables from Crafty Kids at Home

Invitation to Create: Easter Eggs from Our Whimsical Days

Upcycled Easter Baskets from Rhythms of Play

Hand Knit Easter Eggs from Nemcsok Farms

Print Recipe Easter Egg Breakfast Popsicles Recipe These yummy frozen yogurt breakfast popsicles make a fun and easy healthy Easter dessert that kids will love.

Prep Time 5 mins Freezing time 2 hrs Total Time 2 hrs 5 mins Servings: 6 popsicles Author: Grace Hall Ingredients 500 g yogurt

handful granola

handful blueberries

handful raspberries Instructions Place a small dollop of yogurt into each egg in your silicone mould, filling each egg to about a third. Push chunks of granola into the yogurt, then add a few raspberries and blueberries to each egg too.

Place a lolly stick into each compartment, laying it down as flat as possible.

Fill each egg to the top with yogurt, making sure it covers all of the fruit and the lolly stick.

Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid. Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately

Store any extra popsicles in an air tight container or bag in the freezer until ready to eat. Video Notes I used three flavours of yogurt which gave these some really pretty colours, but you can use whatever flavour you prefer. For a really healthy treat, natural or Greek yogurt is perfect because it doesn't have any added sugar. Dairy free yogurt alternatives such as soya or coconut yogurt would also work for this recipe. Equipment: Egg shaped silicone mould or muffin cups and lollipop or cake pop sticks.

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