Episode 215 was recorded at Cycler’s Brewing in Montgomery, TX with Clay Wicker and Abi Wences. InterBrews host Josh Stewart traveled out to Sam Houston National Forest to catch up and chat with the guys about new beers, including a super refreshing IPL and a French oak aged Saison that was absolutely delicious. They also discussed beer’s ability to make communing with nature better, the benefits of basset hounds, fitness and beer nutrition, how Clay and Abi got so yoked and much more. The brewery will be open for visitors on Oct 12th, but check Cycler’s social accounts for the latest dates if you are finding this episode later. It’s a beautiful experience to drink great beer in a beautiful setting, and the only brewery in a national forest provides just that. And with almost 20 beers to try and new ones coming out all the time, it’s a must visit. We hope you enjoy this episode as much we did Recording it. Thanks for listening, this is InterBrews.

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