Number of times cited according to CrossRef:

Shi-Tong Wang, Wen-Qi Cui, Dan Pan, Min Jiang, Bing Chang, Li-Xuan Sang, Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer, World Journal of Gastroenterology, 10.3748/wjg.v26.i6.562, 26, 6, (562-597),

Suet Lee Hor, Seong Lin Teoh, Wei Ling Lim, Plant Polyphenols as Neuroprotective Agents in Parkinson’s Disease Targeting Oxidative Stress, Current Drug Targets, 10.2174/1389450120666191017120505, 21, 5, (458-476),

Fan-Long Bu, Xue Feng, Xiao-Ying Yang, Jun Ren, Hui-Juan Cao, Relationship between caffeine intake and infertility: a systematic review of controlled clinical studies, BMC Women's Health, 10.1186/s12905-020-00973-z, 20, 1,

Rob M. van Dam, Frank B. Hu, Walter C. Willett, Coffee, Caffeine, and Health, New England Journal of Medicine, 10.1056/NEJMra1816604, 383, 4, (369-378),

Gilad Yahalom, Amihai Rigbi, Simon Israeli-Korn, Lynne Krohn, Uladzislau Rudakou, Jennifer A. Ruskey, Lior Benshimol, Tal Tsafnat, Ziv Gan-Or, Sharon Hassin-Baer, Lior Greenbaum, Age at Onset of Parkinson’s Disease Among Ashkenazi Jewish Patients: Contribution of Environmental Factors, LRRK2 p.G2019S and GBA p.N370S Mutations, Journal of Parkinson's Disease, 10.3233/JPD-191829, (1-10),

Shehnaz Wasim, Vishal Kukkar, Vanessa M Awad, Sirisha Sakhamuru, Bilal Haider Malik, Neuroprotective and Neurodegenerative Aspects of Coffee and Its Active Ingredients in View of Scientific Literature, Cureus, 10.7759/cureus.9578,

Long Teng, Minchun Yang, Xiaoqing Jin, Lu Qian, Weijia Yang, Xuanxuan Ren, Qing Qu, Protective Effect of Compound Formula Rehmannia against Neurotoxicity and Apoptosis Induced by α -Syn in In Vivo and In Vitro Models of Parkinson’s Disease , Evidence-Based Complementary and Alternative Medicine, 10.1155/2020/5201912, 2020, (1-11),

Geir Bjørklund, Maryam Dadar, George Anderson, Salvatore Chirumbolo, Michael Maes, Preventive treatments to slow substantia nigra damage and Parkinson's disease progression: a critical perspective review, Pharmacological Research, 10.1016/j.phrs.2020.105065, (105065),

Mark F. McCarty, Aaron Lerner, Nutraceuticals Targeting Generation and Oxidant Activity of Peroxynitrite May Aid Prevention and Control of Parkinson’s Disease, International Journal of Molecular Sciences, 10.3390/ijms21103624, 21, 10, (3624),

Mohamed A. Elhadad, Nena Karavasiloglou, Wahyu Wulaningsih, Konstantinos K Tsilidis, Ioanna Tzoulaki, Chirag J Patel, Sabine Rohrmann, Metabolites, Nutrients, and Lifestyle Factors in Relation to Coffee Consumption: An Environment-Wide Association Study, Nutrients, 10.3390/nu12051470, 12, 5, (1470),

Valeria C. Gonçalves, Daniel J. L. L. Pinheiro, Tomás de la Rosa, Antônio-Carlos G. de Almeida, Fúlvio A. Scorza, Carla A. Scorza, Propolis as a Potential Disease-Modifying Strategy in Parkinson’s disease: Cardioprotective and Neuroprotective Effects in the 6-OHDA Rat Model, Nutrients, 10.3390/nu12061551, 12, 6, (1551),

Rosario Ortolá, Adrián Carballo-Casla, Esther García-Esquinas, Esther Lopez-Garcia, José R Banegas, Fernando Rodríguez-Artalejo, Health Decline Is Associated with Reports of No Coffee Consumption Years After Reporting Coffee Consumption Among Older Adults in Spain, The Journal of Nutrition, 10.1093/jn/nxaa126,

Tae Yeon Kim, Eunju Leem, Jae Man Lee, Sang Ryong Kim, Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids, Antioxidants, 10.3390/antiox9070583, 9, 7, (583),

Anna Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Terlikowska, Kamila Kulesza, Małgorzata Zujko, Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review, Polish Journal of Food and Nutrition Sciences, 10.31883/pjfns/120017, (207-222),

Gabriela Henríquez, Alejandra Gomez, Erick Damian Guerrero, Mahesh Narayan, The Potential Role of Natural Polyphenols Against Protein Aggregation Toxicity: In Vitro, In Vivo, and Clinical studies, ACS Chemical Neuroscience, 10.1021/acschemneuro.0c00381,

Janett Barbaresko, Arno Werner Lellmann, Annemarie Schmidt, Andreas Lehmann, Anna Maria Amini, Sarah Egert, Sabrina Schlesinger, Ute Nöthlings, Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies, Advances in Nutrition, 10.1093/advances/nmaa053,

Stefania Kalampokini, Anouck Becker, Klaus Fassbender, Epameinondas Lyros, Marcus M. Unger, Nonpharmacological Modulation of Chronic Inflammation in Parkinson’s Disease: Role of Diet Interventions, Parkinson's Disease, 10.1155/2019/7535472, 2019, (1-12),

Emma L. Schymanski, Nancy C. Baker, Antony J. Williams, Randolph R. Singh, Jean-Pierre Trezzi, Paul Wilmes, Pierre L. Kolber, Rejko Kruger, Nicole Paczia, Carole L. Linster, Rudi Balling, Connecting environmental exposure and neurodegeneration using cheminformatics and high resolution mass spectrometry: potential and challenges, Environmental Science: Processes & Impacts, 10.1039/C9EM00068B,

Shereen M. Azab, M. Shehata, Amany M. Fekry, A novel electrochemical analysis of the legal psychoactive drug caffeine using a zeolite/MWCNT modified carbon paste sensor, New Journal of Chemistry, 10.1039/C9NJ04070F,

Michel Rijntjes, Knowing Your Beans in Parkinson’s Disease: A Critical Assessment of Current Knowledge about Different Beans and Their Compounds in the Treatment of Parkinson’s Disease and in Animal Models, Parkinson's Disease, 10.1155/2019/1349509, 2019, (1-9),

Alastair J. Noyce, Sara Bandres‐Ciga, Jonggeol Kim, Karl Heilbron, Demis Kia, Gibran Hemani, Angli Xue, Debbie A. Lawlor, George Davey Smith, Raquel Duran, Ziv Gan‐Or, Cornelis Blauwendraat, J. Raphael Gibbs, David A. Hinds, Jian Yang, Peter Visscher, Jack Cuzick, Huw Morris, John Hardy, Nicholas W. Wood, Mike A. Nalls, Andrew B. Singleton, The Parkinson's Disease Mendelian Randomization Research Portal, Movement Disorders, 10.1002/mds.27873, 34, 12, (1864-1872),

Mengshi Yi, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Rui Zhao, Qianyi Wan, Liang Du, Yong Zhou, Tea Consumption and Health Outcomes: Umbrella Review of Meta‐Analyses of Observational Studies in Humans, Molecular Nutrition & Food Research, 10.1002/mnfr.201900389, 63, 16,

Juliana dePaula, Adriana Farah, Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks, Beverages, 10.3390/beverages5020037, 5, 2, (37),

Antonella Samoggia, Bettina Riedel, Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing, Nutrients, 10.3390/nu11030653, 11, 3, (653),

Hande Gül Ulusoy, Nevin Sanlier, A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2019.1683810, (1-14),

W. Xiang, K. Gu, W. Wang, X. Jiang, Tea consumption and risk of fractures: an updated meta-analysis, Osteoporosis International, 10.1007/s00198-019-05095-3,

Özlen Altun, Mehtap Şuözer, Synthesis, spectral analysis, antimicrobial, cytotoxicity, and antioxidant studies of gold(III) complex of caffeine, Journal of Coordination Chemistry, 10.1080/00958972.2019.1629430, (1-15),

Chun Chun Shao, Di Luo, Guo Dong Pang, Juan Xiao, Xiao Rong Yang, Yuan Zhang, Hong Ying Jia, A dose–response meta-analysis of coffee consumption and thyroid cancer occurrence, International Journal of Food Sciences and Nutrition, 10.1080/09637486.2019.1646712, (1-10),

Simonetta Camandola, Natalie Plick, Mark P. Mattson, Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease, Neurochemical Research, 10.1007/s11064-018-2492-0, 44, 1, (214-227),

Sami G. Alsabri, Walid O. Mari, Sara Younes, Murad A. Alsadawi, Terry L. Oroszi, Kinetic and Dynamic Description of Caffeine, Journal of Caffeine and Adenosine Research, 10.1089/caff.2017.0011, 8, 1, (3-9),

Simone Mazzutti, Luiz Gustavo Gonçalves Rodrigues, Natália Mezzomo, Valentina Venturi, Sandra Regina Salvador Ferreira, Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls, The Journal of Supercritical Fluids, 10.1016/j.supflu.2017.12.039, 135, (52-59),

Naiara Stefanello, Roselia Spanevello, Sabina Passamonti, Lisiane Porciúncula, Carla Denise Bonan, Ayodeji Augustine Olabiyi, João Batista Teixeira da Rocha, Charles Elias Assmann, Vera Maria Morsch, Maria Rosa Chitolina Schetinger, Coffee, caffeine, chlorogenic acid, and the purinergic system, Food and Chemical Toxicology, 10.1016/j.fct.2018.10.005,

Michy P. Kelly, Cyclic nucleotide signaling changes associated with normal aging and age-related diseases of the brain, Cellular Signalling, 10.1016/j.cellsig.2017.11.004, 42, (281-291),

Mélanie Bourque, Marc Morissette, Thérèse Di Paolo, Repurposing sex steroids and related drugs as potential treatment for Parkinson's disease, Neuropharmacology, 10.1016/j.neuropharm.2018.04.005,

Bryan Tungland, Gut Microbiota in Brain Development and Disorders of the CNS: Therapeutic Strategies Involving Dietary Modification, Pro- and Prebiotic Intervention, and Fecal Microbiota Transplantation (FMT) Therapy, Human Microbiota in Health and Disease, 10.1016/B978-0-12-814649-1.00012-0, (517-594),

Amira M. Soliman, Ahmed M. Fathalla, Ahmed A. Moustafa, Adenosine role in brain functions: Pathophysiological influence on Parkinson's disease and other brain disorders, Pharmacological Reports, 10.1016/j.pharep.2018.02.003, 70, 4, (661-667),

Jan Aaseth, Petr Dusek, Per M. Roos, Prevention of progression in Parkinson’s disease, BioMetals, 10.1007/s10534-018-0131-5, 31, 5, (737-747),

Astrid Nehlig, Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption, Pharmacological Reviews, 10.1124/pr.117.014407, 70, 2, (384-411),

Yi Zhang, Dian-Zhong Zhang, Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies, International Journal of Food Sciences and Nutrition, 10.1080/09637486.2018.1433640, 69, 8, (985-994),

Mackenzie R. Wehner, Eleni Linos, One More Reason to Continue Drinking Coffee—It May Be Good for Your Skin, JAMA Dermatology, 10.1001/jamadermatol.2018.3300,

Margherita Torti, Laura Vacca, Fabrizio Stocchi, Istradefylline for the treatment of Parkinson’s disease: is it a promising strategy?, Expert Opinion on Pharmacotherapy, 10.1080/14656566.2018.1524876, (1-8),

Sang-Youp Lee, Gucheol Jung, Myoung-jin Jang, Myung-Whan Suh, Jun Lee, Seung Oh, Moo Park, Association of Coffee Consumption with Hearing and Tinnitus Based on a National Population-Based Survey, Nutrients, 10.3390/nu10101429, 10, 10, (1429),

Monira Pervin, Keiko Unno, Tomokazu Ohishi, Hiroki Tanabe, Noriyuki Miyoshi, Yoriyuki Nakamura, Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases, Molecules, 10.3390/molecules23061297, 23, 6, (1297),

Takuma Ohmichi, Takashi Kasai, Tadashi Kosaka, Keisuke Shikata, Harutsugu Tatebe, Ryotaro Ishii, Makiko Shinomoto, Toshiki Mizuno, Takahiko Tokuda, Biomarker repurposing: Therapeutic drug monitoring of serum theophylline offers a potential diagnostic biomarker of Parkinson’s disease, PLOS ONE, 10.1371/journal.pone.0201260, 13, 7, (e0201260),

Shu-Qing Chen, Ze-Shi Wang, Yi-Xiao Ma, Wei Zhang, Jian-Liang Lu, Yue-Rong Liang, Xin-Qiang Zheng, Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases, Molecules, 10.3390/molecules23030512, 23, 3, (512),

Runa B. Barnung, Therese H. Nøst, Stine Ulven, Guri Skeie, Karina S. Olsen, Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort, Nutrients, 10.3390/nu10081047, 10, 8, (1047),

João Monteiro, Marco G. Alves, Pedro F. Oliveira, Branca M. Silva, Pharmacological potential of methylxanthines: Retrospective analysis and future expectations, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2018.1461607, (1-29),

M. C. Cornelis, S. Gustafsson, J. Ärnlöv, S. Elmståhl, S. Söderberg, J. Sundström, K. Michaëlsson, L. Lind, E. Ingelsson, Targeted proteomic analysis of habitual coffee consumption, Journal of Internal Medicine, 10.1111/joim.12703, 283, 2, (200-211),

Masoom M. Abbas, Zheyu Xu, Louis C.S. Tan, Epidemiology of Parkinson's Disease—East Versus West, Movement Disorders Clinical Practice, 10.1002/mdc3.12568, 5, 1, (14-28),

Danje Nabbi-Schroeter, David Elmenhorst, Angela Oskamp, Stefanie Laskowski, Andreas Bauer, Tina Kroll, Effects of Long-Term Caffeine Consumption on the Adenosine A1 Receptor in the Rat Brain: an In Vivo PET Study with [18F]CPFPX, Molecular Imaging and Biology, 10.1007/s11307-017-1116-4, 20, 2, (284-291),

Roberto Erro, Francesco Brigo, Stefano Tamburin, Mauro Zamboni, Angelo Antonini, Michele Tinazzi, Nutritional habits, risk, and progression of Parkinson disease, Journal of Neurology, 10.1007/s00415-017-8639-0, 265, 1, (12-23),

Yu-Hsuan Chuang, Austin Quach, Devin Absher, Themistocles Assimes, Steve Horvath, Beate Ritz, Coffee consumption is associated with DNA methylation levels of human blood, European Journal of Human Genetics, 10.1038/ejhg.2016.175, 25, 5, (608-616),

Elena Ricci, Paola Viganò, Sonia Cipriani, Edgardo Somigliana, Francesca Chiaffarino, Alessandro Bulfoni, Fabio Parazzini, Coffee and caffeine intake and male infertility: a systematic review, Nutrition Journal, 10.1186/s12937-017-0257-2, 16, 1,

Nancy Y. Yu, Andrea Bieder, Amitha Raman, Enrichetta Mileti, Shintaro Katayama, Elisabet Einarsdottir, Bertil B. Fredholm, Anna Falk, Isabel Tapia-Páez, Carsten O. Daub, Juha Kere, Acute doses of caffeine shift nervous system cell expression profiles toward promotion of neuronal projection growth, Scientific Reports, 10.1038/s41598-017-11574-6, 7, 1,

M.M. van der Walt, G. Terre'Blanche, Selected C8 two-chain linkers enhance the adenosine A1/A2A receptor affinity and selectivity of caffeine, European Journal of Medicinal Chemistry, 10.1016/j.ejmech.2016.09.072, 125, (652-656),

Mehmet Akif Topcuoglu, Ethem Murat Arsava, Neuronutrition: An Emerging Concept, Nutrition in Neurologic Disorders, 10.1007/978-3-319-53171-7, (155-206),

Zhijie M. Yu, Louise Parker, Trevor J. B. Dummer, Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada, Scientific Reports, 10.1038/s41598-017-06529-w, 7, 1,

Mahshad Kolahdouzan, Mazen J. Hamadeh, The neuroprotective effects of caffeine in neurodegenerative diseases, CNS Neuroscience & Therapeutics, 10.1111/cns.12684, 23, 4, (272-290),

P. Sridhar, Manikandan Alagumuthu, B. Ram, Sivakumar Arumugam, Sabbasani Rajasekhara Reddy, Drugs Against Neurodegenerative Diseases: Design and Synthesis of 6‐Amino–substituted Imidazo[1,2‐b]pyridazines as Acetylcholinesterase Inhibitors, ChemistrySelect, 10.1002/slct.201601353, 2, 2, (842-847),

Ainhoa Oñatibia‐Astibia, Rafael Franco, Eva Martínez‐Pinilla, Health benefits of methylxanthines in neurodegenerative diseases, Molecular Nutrition & Food Research, 10.1002/mnfr.201600670, 61, 6,

Giuseppe Grosso, Justyna Godos, Fabio Galvano, Edward L. Giovannucci, Coffee, Caffeine, and Health Outcomes: An Umbrella Review, Annual Review of Nutrition, 10.1146/annurev-nutr-071816-064941, 37, 1, (131-156),

Laurie K. Mischley, Nutrition and Nonmotor Symptoms of Parkinson's Disease, Nonmotor Parkinson’s: The Hidden Face - Management and the Hidden Face of Related Disorders, 10.1016/bs.irn.2017.04.013, (1143-1161),

Yi Zhang, Yang Cui, Xuan-an Li, Liang-jun Li, Xi Xie, Yu-zhao Huang, Yu-hao Deng, Chao Zeng, Guang-hua Lei, Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis, BMC Musculoskeletal Disorders, 10.1186/s12891-017-1456-x, 18, 1,

Anna Sauerbier, Ilaria Cova, Miguel Rosa-Grilo, Raquel N. Taddei, Laurie K. Mischley, K. Ray Chaudhuri, Treatment of Nonmotor Symptoms in Parkinson's Disease, Parkinson's Disease, 10.1016/bs.irn.2017.03.002, (361-379),

Iris Y. Kim, Éilis J. O’Reilly, Katherine C. Hughes, Xiang Gao, Michael A. Schwarzschild, Alberto Ascherio, Differences in Parkinson’s Disease Risk with Caffeine Intake and Postmenopausal Hormone Use, Journal of Parkinson's Disease, 10.3233/JPD-171175, 7, 4, (677-684),

Sami G. Alsabri, Walid O. Mari, Sara Younes, Murad A. Alsadawi, Terry L. Oroszi, Kinetic and Dynamic Description of Caffeine, Journal of Caffeine Research, 10.1089/jcr.2017.0011,

Edyta Suliga, Dorota Kozieł, Elżbieta Cieśla, Dorota Rębak, Stanisław Głuszek, Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study, International Journal of Food Sciences and Nutrition, 10.1080/09637486.2016.1256381, 68, 4, (507-513),

Mohsin H.K. Roshan, Amos Tambo, Nikolai P. Pace, Potential Role of Caffeine in the Treatment of Parkinson’s Disease, The Open Neurology Journal, 10.2174/1874205X01610010042, 10, 1, (42-58),

Wang Xu, Young-Tae Chang, Quantitative Measurement of Caffeine by Optical Methods, Neuropathology of Drug Addictions and Substance Misuse, 10.1016/B978-0-12-800634-4.00081-0, (815-826),

Leonard L. Sokol, Michael J. Young, Alberto J. Espay, Ronald B. Postuma, Cautionary optimism: caffeine and Parkinson’s disease risk, Journal of Clinical Movement Disorders, 10.1186/s40734-016-0037-8, 3, 1,

A K Hedström, E M Mowry, M A Gianfrancesco, X Shao, C A Schaefer, L Shen, T Olsson, L F Barcellos, L Alfredsson, High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies, Journal of Neurology, Neurosurgery & Psychiatry, 10.1136/jnnp-2015-312176, 87, 5, (454-460),

O. J. Kennedy, P. Roderick, R. Buchanan, J. A. Fallowfield, P. C. Hayes, J. Parkes, Systematic review with meta‐analysis: coffee consumption and the risk of cirrhosis, Alimentary Pharmacology & Therapeutics, 10.1111/apt.13523, 43, 5, (562-574),

Jane L. Franklin, Mehdi Mirzaei, Travis A. Wearne, Judi Homewood, Ann K. Goodchild, Paul A. Haynes, Jennifer L. Cornish, Extended exposure to sugar and/or caffeine produces distinct behavioral and neurochemical profiles in the orbitofrontal cortex of rats: Implications for neural function, PROTEOMICS, 10.1002/pmic.201600032, 16, 22, (2894-2910),

Moonhee Lee, Edith G. McGeer, Patrick L. McGeer, Quercetin, not caffeine, is a major neuroprotective component in coffee, Neurobiology of Aging, 10.1016/j.neurobiolaging.2016.06.015, 46, (113-123),

Wolfgang Beiglböck, Wolfgang Beiglböck, Gesundheitsfördernde Wirkung von Koffein, Koffein, 10.1007/978-3-662-49564-3, (103-129),

Huijuan Cao, Jun Ren, Xue Feng, Guoyan Yang, Jianping Liu, Is caffeine intake a risk factor leading to infertility? A protocol of an epidemiological systematic review of controlled clinical studies, Systematic Reviews, 10.1186/s13643-016-0221-9, 5, 1,

Luiz Alberto Bandeira de Oliveira, Henrique Poltronieri Pacheco, Rodrigo Scherer, Flutriafol and pyraclostrobin residues in Brazilian green coffees, Food Chemistry, 10.1016/j.foodchem.2015.05.035, 190, (60-63),

João Monteiro, Marco Alves, Pedro Oliveira, Branca Silva, Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks, Molecules, 10.3390/molecules21080974, 21, 8, (974),

Yudong Zhang, Xiaojun Yang, Carlo Cattani, Ravipudi Rao, Shuihua Wang, Preetha Phillips, Tea Category Identification Using a Novel Fractional Fourier Entropy and Jaya Algorithm, Entropy, 10.3390/e18030077, 18, 3, (77),

Astrid Nehlig, Effects of coffee/caffeine on brain health and disease: What should I tell my patients?, Practical Neurology, 10.1136/practneurol-2015-001162, 16, 2, (89-95),

Emilia Mabel Gatto, Carlos Melcon, Virginia L. Parisi, Leonardo Bartoloni, Claudio D. Gonzalez, Inverse association between yerba mate consumption and idiopathic Parkinson's disease. A case–control study, Journal of the Neurological Sciences, 10.1016/j.jns.2015.06.043, 356, 1-2, (163-167),

Harvey Checkoway, Susan Searles Nielsen, Brad A. Racette, Environmental Exposures and Risks for Parkinson’s Disease, Environmental Factors in Neurodevelopmental and Neurodegenerative Disorders, 10.1016/B978-0-12-800228-5.00012-1, (253-265),

Shuihua Wang, Xiaojun Yang, Yudong Zhang, Preetha Phillips, Jianfei Yang, Ti-Fei Yuan, Identification of Green, Oolong and Black Teas in China via Wavelet Packet Entropy and Fuzzy Support Vector Machine, Entropy, 10.3390/e17106663, 17, 12, (6663-6682),

Aimin Wang, Yan Lin, Yili Wu, Dongfeng Zhang, Macronutrients intake and risk of Parkinson's disease: A meta‐analysis, Geriatrics & Gerontology International, 10.1111/ggi.12321, 15, 5, (606-616),

Marilyn C. Cornelis, Gene-Coffee Interactions and Health, Current Nutrition Reports, 10.1007/s13668-014-0087-1, 3, 3, (178-195),

Selected Literature Watch, Journal of Caffeine Research, 10.1089/jcr.2014.1238, 4, 2, (65-66),

F. Erbguth, H. Himmerich, Ernährung und Nahrungsergänzungsmittel bei neurologischen ErkrankungenNutrition and dietary supplements in neurological diseases, Der Nervenarzt, 10.1007/s00115-013-3975-5, 85, 12, (1501-1511),