Another little bit of grilling fun.

I stuffed a few mushroom caps with some sauteed mushrooms stems, diced onions and bacon. Threw a little bit of cheese on top and put them on the old Weber gasser.

It was fun watching the mushrooms grill and turn golden brown.

I grilled up some flank steak (salt and pepper, three minutes per side, High heat), sliced it up and dug in.

Good times and great eats. Made me happy.

Peace.