Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.

Ingredients:

• 2 cups Cooked Rice/Leftover Rice

• 1 tbsp Oil

• 2 tsp Garlic Paste

• ½ cup finely Chopped Spring Onions

• ½ cup finely Chopped Carrots

• ½ cup finely Chopped French Beans

• 2-3 tbsp. Schezwan Sauce

• 1 tsp Soy Sauce

• 1 tsp Vinegar

• Salt

• Chopped Spring Onions for Garnishing

Method:

1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.

2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.



3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally.



4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.



5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

6. Schezwan Fried Rice is ready, garnish with spring onion greens.



Tip:

• You could use any vegetables like Cabbage, Capsicum, etc…

Schezwan Fried Rice Print Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce. Author: Binjal Pandya Recipe type: Rice Dish Cuisine: World Ingredients 2 cups Cooked Rice/Leftover Rice

1 tbsp Oil

2 tsp Garlic Paste

½ cup finely Chopped Spring Onions

½ cup finely Chopped Carrots

½ cup finely Chopped French Beans

2-3 tbsp. Schezwan Sauce

1 tsp Soy Sauce

1 tsp Vinegar

Salt

Chopped Spring Onions for Garnishing Instructions Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Schezwan Fried Rice is ready, garnish with spring onion greens. Notes • You could use any vegetables like Cabbage, Capsicum, etc... 3.5.3208

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