Note: for paleo option, you can substitute almond flour for garbanzo flour

Steam cauliflower florets for 3 minutes. Transfer to a food processor and chop to the size of rice. The cauliflower should make 3 cups or rice. This can be done a day in advance. If you have any cauliflower rice left over, add it to soups, stews or salads

Combine cauliflower rice with egg and green onions

In a separate bowl stir together garbanzo flour, Parmesan cheese, baking powder, sea salt, thyme and black pepper

Add cauliflower mixture to dry ingredients and mix until combined