Spiralised, julienned, sliced and diced, there are a manifold of ways to prep your veg - but what if you're simply too lazy to wield a knife?

If you love to eat carrots but hate to chop them or are just too plain lazy to bother, hipster supermarket Whole Foods has the solution.

The high-end grocer is now offering a new in-store concept within its produce department: it's called the Produce Butcher.

An onsite team member will slice and dice your rainbow chard, cauliflower and squash so you don’t have to, the vegetable butchery service could be a game-changer for lazy people who hate cooking.

Currently only available at the brand’s latest Bryant Park store in New York, the chopping service costs $1 and encourages customers to choose from a selection of cuts including julienned, minced, sliced, diced and chopped.

And, just in case you’re not sure what any of that actually means, a large graphic above the counter pairs each term with an illustration.

It’s essentially vegetable cutting for dummies.