Prohibition did anything but dampen creative cocktail mixing.

My grandfather reminisced about something called a Grapefruit Nesbit. No one really knows what it was. It was that “hush-hush.”

If everyone’s grandfathers have undocumented recipes, too, there could be millions of homegrown concoctions out there just waiting to be rediscovered.

Today, we invite you to leave a family prohibition drink recipe in the comments section below. Don’t know the ingredients? Just tell us the name. Don’t know the name? Share the ingredients.

Here are a few from prohibitionrepeal.com that someone was wise enough to scribble down. Maybe they’ll jog a memory.

Mary Pickford

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor.

Stir well with cracked ice:

1 1/2 oz white rum

1 oz unsweetened pineapple juice

1/2 teaspoon grenadine

Strain into chilled cocktail glass and drop in a maraschino cherry.

Barbary Coast

Only desperation would cause somebody to mix Scotch and gin, but Prohibition was a desperate time — and, surprisingly, the results aren’t half bad.

Shake well with cracked ice:

3/4 oz blended Scotch

3/4 oz gin

3/4 oz creme de cacao

3/4 oz heavy cream

Strain into chilled cocktail glass.

Colony Cocktail

New York’s Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked.

Shake well with cracked ice:

1 1/2 oz gin

3/4 oz grapefruit juice

2 tsp maraschino

Strain into chilled cocktail glass.

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