Inspired by a sponsored Tiki Monday with Miller, helmed by tiki iconoclast Brian Miller, which highlighted pisco, gin and rum brands, this drink calls on all three for a result that’s as unexpected as the carnivorous plant from which it takes its name. “I like to make spirit blends,” says Jelani Johnson by way of explanation. To a pisco base, Johnson adds Jamaican rum and gin, which are complemented by passionfruit, orgeat and lime and served over crushed ice. The result is, in his words, “fruity, complex, tropical.”