Desserts

Chocococo pudding



This recipe is brilliant! It’s dairy free so suitable for those with allergies or intolerance to dairy products. While coconut milk is very calorific and should only be consumed as an occasional treat, it’s also high in magnesium, phosphorus, potassium, copper, selenium, zinc, folate, manganese and vitamin C. It also contains vitamin E, vitamin K, thiamin, vitamin B6, niacin, choline, pantothenic acid and calcium.

Serves 4

Ingredients

1 x 400ml can of full fat coconut milk

1/2tsp of natural vanilla extract

2 tbsp of cocoa powder

1 tbsp of honey or maple syrup

A tiny pinch of salt (optional)