Coachella 2020: These chefs are cooking the festival's most elaborate meals

Prominent Los Angeles chefs will cook over both weekends at the Coachella Valley Music and Arts Festival, alongside a pop-up restaurant from Korean-Mexican fusion chef Roy Choi.

The 2020 festival takes place April 10-12 and April 17-19 at the Empire Polo Club in Indio.

For an additional $210, festivalgoers can attend dinner services for Outstanding in the Field, a full-service, four-course family style meal served in the Rose Garden VIP area.

Seatings begin at 6 p.m., and tickets include a welcome cocktail, plus beer and wine.

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Here are the chefs who will be at Outstanding in the Field:

Weekend 1

Friday, April 10: Jon Yao, owner of Taiwanese restaurant Kato on Santa Monica Boulevard, and Sabel Braganza of the West Hollywood restaurant E.P. & L.P.

Saturday, April 11: Daniele Uditi of the Naples-inspired eatery Pizzana, and TV chef Cat Cora, who co-hosts Food Network's "Melting Pot"

Sunday, April 12: Burt Bakman of central Texas barbecue joint Slab, and chef Eric Greenspan, who hosts National Geographic's "Eric Greenspan Is Hungry"

Weekend 2

Friday, April 17: Lincoln Carson of L.A. Arts District restaurant Bon Temps, and Tony Messina of Massachusetts izakaya eatery UNI Boston

Saturday, April 18: Steven Fretz of California-centric restaurant Nic's On Beverly, and plant-based chef and author Matthew Kenney

Sunday, April 19: "Top Chef" contestant Melissa King, and "Top Chef" winner Brooke Williamson of the communal beachside "mart" Playa Provisions

Additionally, Choi will bring a pop-up version of his restaurant, Best Friend, to the VIP area — it currently offers "Koreatown in a capsule" at the Park MGM hotel and casino in Las Vegas. Choi rose to fame thanks to his Los Angeles taqueria and food truck Kogi BBQ and his restaurant, Chego.

Choi hosted an all-new general admission food court called KogiTown last year at the music festival, which served the Asian fusion cuisine for which he is known.

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The festival's pop-up version of Best Friend will be open 4 to 10 p.m. on Friday and Saturday, and 4 to 9 p.m. on Sunday, according to Open Table. VIP pass-holders can make a reservation at opentable.com.

Tickets for Outstanding in the Field Weekend 1 and Weekend 2 are on sale at coachella.com.

Desert Sun reporter Brian Blueskye covers arts and entertainment. He can be reached at brian.blueskye@desertsun.com or (760) 778-4617. Support local news, subscribe to The Desert Sun.