Our home is the shed where the work is done.

We work in Woodville North (about 11km North West of Adelaide). It is here we design and craft our batches of knives like Gyuto, Bunka, Nakiri and Kiritsuke blades.

South Australia is also a proud location with an economy relying largely on local food and farming - hence the need for knives to best deal with seasonal harvest.

The shed itself was acquired by Shannon's father who acquired this shed with a partner 4 decades ago. This area is a central location in Adelaide where many of those working with steel reside.

Our wood is predominantly garnered on the other side of the city, in the area surrounding Mclaren Vale, 40km south of Adelaide. It is here we collect shiraz roots at the end of their time, almond burls and poplar wood. We are helping plants that are coming to the end to be re-incarnated into wooden knife handles.