ANN ARBOR - Bon Bon Bon has officially extended its reach.

The Hamtramck-based chocolatiers will be open from from 11:30 a.m. - 7:30 p.m. July 16 and 17 at their new Ann Arbor location that's almost as small as their chocolates.

Open in the front of the former Jerusalem Garden location in Ann Arbor, owner Alexandra Clark said Bon Bon Bon is joining pop-up Katoi in Exile at the 1,100-square-foot building at 307 South Fifth Ave.

Clark and her team will have 16 bonbons for sale at $3 a piece in Ann Arbor. The selection is a bit smaller than what's on display on the countertops of her east-side locations, but, then, so is the store.

Bon Bon Bon recently released their 99th bonbon flavor with their seven-chocolate summer line.

The newest flavors?

Pork & Beans - Pork Fat Caramel, Azuki Bean, Salt

Chicken & Waffles - Chicken fried panko, wafer layers, maple ganache

Mint Julep - Bourbon caramel, mint cream ganache, candied mint leaf

Thai Iced Tea - creamy spiced ceylon tea ganache

The Sunburn - cayenne, aloe jelly, calendula, coconut

Pa Nang - kefir lime, curry, coconut cream, chopped peanuts, candied lemon

Peaches & Cream - Peach jam, white chocolate ganache, praline pecans

Bon Bon Bon sells their two-bite chocolates for $3 a piece. Flavors range from simpler chocolate ganache filling to diverse mixes of flavors, as evidenced above.

By the end of the summer, Bon Bon Bon will have a 600-square-foot home base in Hamtramck, a 400-square-foot store in the Chrysler Building in downtown Detroit and a miniature pop-up spot in Ann Arbor.

Clark studied chocolate for eight years at various venues and worked for a few high-end chocolatiers before moving back to Michigan to open her own shop.

And that shop took off.

Bon Bon Bon would sell out of more than 2,000 bonbons on a Saturday -- the only day they were open for retail business.

At any given time, they're selling 32 different flavors, which are made in 72-chocolate batches.

The 1.5-inch-long rectangular chocolates consistently sell out despite the team making thousands of chocolates each week.

The popularity stems from the variety. Each chocolate has a unique look and number, and none of them have a closed top because Clark wants her chocolates to be easy to identify.

"I'm sort of anti mystery chocolate," Clark has said.

Bon Bon Bon is open six days a week in Detroit, and only on Saturdays at their Hamtramck location.

Ian Thibodeau is the business and development reporter for MLive Media Group in Detroit. He can be reached at ithibode@mlive.com, or follow him on Twitter.