Like many others, I made modifications, but I would still recommend it because there are some interesting ingredients that I wouldn't have thought of otherwise, like the shredded carrots and bulgur. Instead of fresh tomatoes, I used two 15.5 oz cans of diced tomatoes (pre-seasoned with mild chilies). Instead of jalapenos, I used three cubanelles, which are mild. I like less spice, and more veggies. I also added a small bag of frozen corn, and I used three cans of beans instead of two. I served it over rice and added a little extra salt. With all those changes, yummy.