I love the Hungarian Potato Bread. It hasn’t been long since we featured the recipe here on Emperor’s Crumbs, and I’m still making it a few times a week. I was playing with it, tweaking the technique, and finally I decided that this recipe works the best. And for refreshing content I made a video for you.

Hungarian Potato Bread

If possible use bread flour. In this video I am using Trader Joe’s all-purpose flour. Russet potatoes are ideal for this recipe, because they are nice and floury. The potato has a few roles in the bread making: it keeps the bread moist, adds a mild potato flavor to the crumb and a light bitterness to the crust.