The Rutabagas may be a staple in Northern European culinary art and conjointly well-known by the names “swede” and “Swedish turnip.”





They are very alimentary and standard for his or her inhibitor content.





and nutrition edges of rutabagas. Here The Healthy Food and nutrition edges of rutabagas.





1. Alimentary and low in calories





One medium rutabaga - 386 grams.





Calories: 143

Carbs: Thirty-three grams

Protein: Four grams

Fat: 0.5 grams

Fiber: Nine grams

Vitamin C: 107% of the DV (Daily Value)

Potassium: 35% of the DV

Magnesium: 18% of the DV

Calcium: 17% of the DV

Vitamin E: 7% of the DV





They conjointly contain a moderate quantity of folic acid, a water-soluble vitamin that’s necessary for metabolism, supermolecule synthesis, and polymer replication.





Furthermore, rutabagas give tiny amounts of phosphorus and chemical element.





2. High in antioxidants





Rutabagas area unit a great supply of antioxidants, as well as vitamins - C & E.





Vitamin C is an associate inhibitor that neutralizes free radicals, that area unit harmful compounds that harm cells and result in aerophilous stress once levels become too high in your body. vitamin C conjointly plays key roles in immune health, iron absorption, and albuminoid synthesis.





Vitamin E - A fat-soluble inhibitor that conjointly fights cell harm and helps maintain a Healthy Food cell wall.







