Don’t you love long weekends?! The 4th of July is here! The best of lazy summer days, summer BBQ’s and spending time with friends. So I wanted to make you all an extra special dessert to share with you and yours over the holiday weekend. I tested this dessert out at my new job’s summer bbq, and it was a total hit! Now honestly I knew this dessert was special when I first thought of it months ago, and I definitely wasn’t going to bring something less than amazing to work! Aside from being absolutely delicious – crisp Graham cracker crust, fudgey brownies and ooey gooey toasted marshmallows – it looks great out on the table! You will seriously wow everyone when you show up this dessert. And c’mon – who doesn’t want to show off just a little?! Let me show you how!

I mean c’mon – doesn’t that just look beautiful? Plus, everyone knows marshmallows are the best part of s’mores.



So after you prep your graham cracker crust, you make the brownies. I like mine fudgey. How do you like yours?

Can you tell there is double chocolate in there?!!?!? CHOCOLATE!

Then brûlée/ broil the marshmallows. Don’t be afraid to get them a little brown! You want to get them soft and gooey on the inside. Going slow is essential – you don’t want them to burn or be undercooked!

Much like with real s’mores, the marshmallows help hold this dessert together! Any graham cracker crumbs that break apart in your dish get scooped up by the marshmallow stickiness!

Helpful hint? Cut your slice around the pattern of the marshmallows – it’s a lot easier than cutting through them!!!

I’ve been cooking up a storm here, so more recipes to come soon! Plus some behind the scenes cooking fun and traveling! Stay up to date with my latest recipes and adventures and follow me on Facebook, Twitter, Instagram, and Pinterest!