This Slow Cooker Broccoli Cheese Soup is a family favorite that I serve when I am hosting a big crowd, as in 20+ people. That probably only happens once or twice a year and if the gathering is during the fall or winter, this soup is most likely on the menu.

Serve with Zucchini Basil Corn Muffins or homemade Artisan Bread.

Slow Cooker Broccoli Cheese Soup

(from my mother)

Ingredients:

16 oz Cheese Whiz

4 cans Cream of Celery Soup

1 quart half and half

4 (10 oz) packs frozen chopped broccoli

Directions

Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Stir well and cook on low for an additional hour. This recipe can be cut in half for a smaller crowd.

Some day I’m going to experiment and create a recipe using real food and not cheese whiz and canned cream soup. But right now this recipe is so simple and perfect for big crowds and I have never had a single complaint. There are rarely leftovers.

Print recipe for Broccoli Cheese Soup.

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