Chickpeas never seize to surprise me with their versatility. Not only can they be used to make creamy fillings such as dips and hummus, the brine can be used to make vegan meringues!

Chickpea flour is a popular gluten free flour that also works great as an egg replacer, and the French make a traditional type of pancake called “Socca” which is similar to an omelette, vegan style ;).

Here is my take on the dish, hope you enjoy!