But despite the full makeover, the summer menu isn't fully committed to the concept, with seven of the 30 taps coming it at 5% ABV or above. All of these beers are available in 10- or 20-ounce pours, the former mostly running $3 each. The food menu includes a $3 "melange of olives," a cheese plate and house-seasoned pretzel sticks, which are pleasantly spicy and a buck a bowl. Some pretzel sticks, a sessionable beer from Eugene and maybe a turn on the bidet—a nice little Saturday on present-day Division Street.