JUST a fortnight after being officially farewelled by Canterbury, Michael Lichaa is now determined to continue his career in the blue and white.

Lichaa’s manager will meet with Canterbury officials this week to discuss the prospect of the hooker remaining at Belmore next season.

The off-contract hooker has fielded interest from two rival Sydney clubs, including St George Illawarra.

Lichaa was called on stage after the final game of the season and farewelled by the Bulldogs.

media_camera Michael Lichaa in action against the Dragons. Picture: Brett Costello

But after rediscovering his natural running game during Canterbury’s three-game winning streak to finish the regular season, Lichaa now says he wants to stay.

“To be at the Bulldogs is 100 per cent the first option for me,” Lichaa told The Telegraph.

“It would be awesome, because I’ve really enjoyed the last couple of weeks playing my natural running game.

“My manager will meet with them (Canterbury) next week and hopefully he can get something sorted.”

media_camera Michael Lichaa wants to remain a Bulldog in 2018. Picture: Gregg Porteous

As much as Lichaa would like to remain at Canterbury, he also knows the final decision is out of his control.

The Bulldogs must shed players to be salary cap compliant for next season. Skipper James Graham has provided some relief after joining St George Illawarra on a three-year deal, but the club may have to release more players.

Lichaa knows he could be in the firing line, but remains hopeful his manager Sam Ayoub can work out a deal for him to remain at the Bulldogs.

media_camera Michael Lichaa scores the winning try against the Dragons in the last round of the season.

Des Hasler could also be sacked in the coming weeks, opening the door for a new coach at Canterbury.

Lichaa, though, is focused on securing his future at the Bulldogs.

“It will come down to them,” he said.

“Obviously we are in a situation with the salary cap, so I don’t know the situation and how it will pan out.

“It’s a bit of a waiting game at the moment.”