This evening I had daikon radish noodles with some tomato pieces and some slices of cucumber and carrot and a tasty and simple sauce of three mangoes, three sweet red peppers and two stalks of celery.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.