Chef Art Smith’s Homecomin’

is serving up some new dishes with southern style!

Under Starters, new on the menu are Hot Legs! Four hand-breaded chicken legs (tossed in Homecomin’s Fresno pepper hot sauce) are served lollipop-style. These take the place of the Ham and Cheese Biscuits.

A new Cuban Sandwich with house-smoked pork, shaved country ham, house made pickles and Swiss Cheese is available under “Buns & Such,” taking the place of the Barbecue Pork Bun.

Moving on to “Salads & Such,” a winter Farmhouse Salad has replaced the Spinach & Kale Chopped Salad. The new salad is topped with house-smoked turkey, pecan-smoked bacon, dried cranberries, roasted butternut squash, apples, red onions, gorgonzola cheese and sugared pecans with creamy poppy seed dressing.

And under Main Plates, the Grilled Pork Chop is a char-grilled Porterhouse pork chop served with warm tomato-bacon jam, mashed potatoes, and French green beans, replacing the Meatloaf.

Finally, under the a la carte Sides, you’ll see that Roasted Butternut Squash has taken the place of the Carrot Souffle.

No matter which item you order from the menu, don’t miss the chance to follow it up with a slice of the Chef’s Shine Cake!

Several items from Homecomin’ have made our EAT THIS in Disney Springs list! Check them out in our DFB YouTube Video below!