Lori Johnson, the Director of the state food truck association, cited the success of other food truck programs at similar airports as a primary reason for launching the pilot program. “I don’t see why we can’t build on the successes of other food truck programs at similar airports. Local food trucks offer a unique experience and are most often operated by small business owners passionate about sharing their culinary art with people in their community. Food trucks have really captured the public’s attention, largely due to the quality of their food and to the creativity they bring to their menu. Some of my personal favorites include the BBQ Bomb from the Grilled Cheese Experience, The People’s Jalapeno Burger with its famous truck sauce, the life-changing fried chicken from Ezells Express and the peanut butter burger from Boss Mama’s Kitchen," Johnson said.