Last night I made 1/2 of this recipe and put it into a 6" diameter aluminum baking dish. It did not get done in the allotted time, and it never did "puff" up or "set" in the middle. My plums produced a lot of juice when I cooked them, and I had 3/8 cup of liquid after adding the brandy and OJ to the juices. But I still felt that I had to add some heavy cream. So I added enough cream to make 1/2 cup of liquid in my measuring cup--perhaps I should have added extra flour?? Perhaps some leavening agent was deleted from the recipe?? I had to bake it about twice as long (sometimes covered) as what the recipe dictates. The texture needs some work; it was all stuck on and almost burned by the time it was done. No one wanted any dessert by this time. Today I put the original container into a warm water bath in the oven for about 15 minutes, and then I was able to scrape it off the bottom of the aluminum container and divide it into individual microwaveable dishes. After nuking these and topping them with ice cream, they were DELICIOUS, but they sure looked yucky. This is why I have downgraded the recipe to two forks. And, I would not make this recipe again