Pink flamingo cake

1 Using picture as a guide, cut one of the sandwiched sponge cakes into flamingo’s body. Secure to cake board with a little frosting. Cut flamingo’s head and neck from remaining sandwiched sponge cake. Secure in position with a little frosting.

2 Tint frosting pink. Spread frosting over top and sides of cake. Using picture as a guide, decorate body with sliced strawberries.

3 Cut sour straps into long pieces, position on cake for wing.