Try this recipe for doughnuts. When we were kids we ate them up right out of the frying pan. Most kids just love soft and tender doughnuts. This yummy dessert is so easy to make. Doughnuts will enhance your breakfast or dinner and you can send your kids to school with them or grab some going to work to have a snack at break-time. You can serve doughnuts with coffee, tea, hot chocolate or eat them with milk, jams or cream. They are tasty with just about anything.

Ingredients for Doughnuts

2 cups (500 g) flour 30 g yeast 3 eggs 2/3 cup (150 ml) milk 3-4 tablespoons sugar Vanilla to taste Salt to taste Sugar powder Vegetable oil for frying

Recipe for Doughnuts