New Yorkers have always loved bacon, but lately the chefs of this city have been using the pork product in strange new ways. Many of these dishes are basically fancy cuts of bacon on a plate with not much else, others are creations where the salty treat is the star ingredient that sets them over the edge. Here's a list of New York's most insane new bacon dishes, all from restaurants that have opened in the last year and a half or so.

Note: Restaurants on this map are listed geographically.