Smoked Salmon and Cream Cheese Frittata

When I first made this frittata I was so excited. I was having some intense cravings for a lox and bagel, but instead I put this together and was in HEAVEN! I love cream cheese in all its glory and somehow smoked salmon and cream cheese makes a perfect marriage of flavors.

Ingredients:

4 Eggs

2 oz Cream Cheese, Cut into Bite Sized Pieces

1/3 Cup Red Bell Pepper, Chopped

1/2 Cup Red Onion, Chopped

2 TB Butter

2 TB Heavy Cream

2 tsp Fresh Parsley

2 Sliced Smoked Salmon, Chopped

A Pinch of Nutmeg

Salt and Pepper to Taste

Directions:

Preheat oven to 375 degrees. In an oven safe pan melt butter and cook onion and bell pepper until soft. Set Aside. Cook salmon for about 1 minute until fragrant. Set Aside. In a bowl mix eggs, cream, parsley, nutmeg, salt and pepper. Whisk until it bubbles. Add to pan. Put onion, bell pepper, salmon, and cream cheese on top. Cook until edges brown. Bake in oven for 20 minutes.

Note: I strongly recommend serving this frittata with a side of broccoli sprouts with a squeeze of fresh lemon juice. Believe me, you’ll thank me =D

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