Turkish culinary culture is renowned for its diversity of resources, fresh ingredients, and variety of recipes that have been influenced by Europe, Asia, the Middle East, and Africa. Experience Turkish cuisine, one of the most diverse and delicious in the culinary world, during Turkish Restaurant Week, an award-winning culinary event.

Turkish Restaurant Week is an annual week-long celebration of Turkish cuisine organized by The American-Turkish Association of Washington DC (ATA-DC), The Tenth Annual Turkish Restaurant Week will not be limited to one week and will take place from Friday, October 9 through Sunday, October 25, 2020.

During Turkish Restaurant Week, the most outstanding Turkish restaurants will offer their culinary arts and specialties for foodies in the D/M/V area.

DINE-IN: Diners can enjoy this rich and authentic cuisine with special brunch, three-course prix fixe lunch (both $22) or three-course prix fixe dinner options ($35 and $55).

NEW THIS YEAR! Turkish Restaurant Week TO-GO! Special priced family-style TO-GO dinner meals will be available ($35 dinner menu / 2 for $60 or 4 for $130 OR $55 dinner menu / 2 for $100 or 4 for $210)