Hello, fun! Where Blue Cow excels is in using its ice cream as a smooth and reliable base for interesting flavors. Lead ice cream maker Jason Kiser's entire process, learned at Penn State's ice cream making program, is geared toward steeping ice cream in flavor. And so here we are, on top on goofy flavor. In this case, that's a blend of blueberry jam and little chunks of goat cheese enfolded into base ice cream. One taster balked at the sticky texture of the jam, another just didn't like blueberries. But most loved the added creaminess and tartness of the cheese, the blueberry overload and the balance overall. If the chocolate made people feel like little kids, the blueberry and goat cheese made them feel like grown-ups. Grown-ups with blueberry on their faces.