Sorry, fish bladder lovers. You won't find that in your Guinness beer, anymore!

Before you ask us if we're feeling OK because we seem to be spouting nonsense, you should know that Guinness just announced it was doing away with using fish bladders in its brewing process. Still confused? Stay with us.

Starting in 2016, Guinness will be fully vegan friendly for the first time since they started brewing beer 256 years ago. Guinness, like many other brewers, use isinglass, a by-product of the fishing industry that is used to make yeast settle faster. While it seems gross, this process is actually not uncommon at all for beer and wine makers.