SEATTLE, May 16, 2014 — If you’re looking for a delicious way to enjoy the lovely flavor of avocado in the morning that doesn’t involve some kind of Mexican-inspired dish, than this recipe is the ticket.

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Not too many people don’t like avocado, eggs and bacon and this is a super easy breakfast, brunch or anytime meal that is filling and can be very paleo / low carb (depending on the type of bread you use for the toast).

Once you smear this concoction onto that piece of toast, your mouth and tummy will thank you greatly.





Ingredients: