Originally from northern India, samosas are considered a “snack” there. But between us, at any time samosa are good to be eated.

Preparation: 20 Minutes Cooking Time: 4-5 Minutes Quantity: 8 samosas 165 calories per serving (2 votes, average: 5.00 out of 5)

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Ingredients:

2 tablespoons softened or melted butter

1 and ¾ cups of flour

½ cup of water

Oil for frying

1 tablespoon oil

1 cup frozen green peas

2 cups of potatoes in small cube (boiled)

1 pinch of salt

1 teaspoon of curry

1 teaspoon of turmeric

1 teaspoon of nutmeg

1 teaspoon cumin

1 small chili (if desired, to be more spicy)

Steps :

In a frying pan or wok, put a tablespoon of oil. Brown peas and spices. Add the boiled potatoes and crush the mixture with a potato stack. Mix the butter, flour and water in a bowl. It should form a smooth paste. Make 4 balls that are flattened with a roller. Then, cut the disk in 2. Form a cone with the half-moon and incorporate the stuffing in the center. Close the ends by flattening with your fingers. Fry the oil and cook 2 samosas at a time for 4-5 minutes. Leave to blot on an absorbent cloth.

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(2 votes, average: 5.00 out of 5)

votes, average:out of 5)