Green Goddess Grilled Cheese Sandwich {recipe}

April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 5. See all of our grilled cheese sandwiches >> here << .

After (re)discovering Green Goddess early last year, we’ve been obsessed, to the point that we even took the idea of Green Goddess herbs and made Summer Rolls. We thought we were brilliant when we thought we had come up with Green Goddess Grilled Cheese, but realized that another TasteSpotter had beat us to the green, herbaceous, garlicky punch…

We love PaniniHappy’s version with the green goddess herbs mixed directly into cream cheese, but ours is a little different. We made a fresh herb pesto with the standard Green Goddess herbs, plus a sneaky handful of kale (which is now going to be a staple condiment in our kitchen), spread it onto the bread, added sliced avocado, fresh baby spinach, and goat cheese. Mozzarella is what we already had, so we added that as the “melty” cheese.

