Mac & Yease

This recipe is based on Chef Ayindè’s great-grandmother Mary’s baked Mac and Cheese. A recipe that was passed down through the generations and veganized to accommodate today’s varied lifestyle choices. It’s a recipe built from tradition that all families can build a meal around. The versatility makes it perfect for young vegans, multi-vore families, and those who want to add a guilt free treat to their healthy lifestyle that still tastes like a piece of home.

Mac & Yease is a great source of protein, uses local, non-GMO ingredients and is packed with the benefits of nutritional yeast. Nutritional yeast is a significant source of B-complex vitamins, iron, protein and provides all 9 essential amino acids to our bodies. We use local, non-GMO soy milk from SoyDairy in San Diego. Soy milk provides the highest protein value in a non-dairy milk while maintaining creaminess and richness. Mac & Yease is 100% vegan, dairy free and nut free.

It can be served on the hot bar, Chef’s Case, as a pre-packed item and made to order for restaurant service. It’s a versatile item that can be eaten as a main dish, side dish or used to elevate other meals, i.e. Mac & Yease quesadilla, burrito, nachos, burger, etc.