I know many of you are sad to see the end of summer but this is my favourite time of year! I can’t wait for the cold crisp air of autumn and winter so I can cosy up inside and bake to my heart’s content.

This Chai Gingerbread recipe is the perfect recipe to cosy up with and is both gluten-free and vegan.

I knew the warming spices would work well in a gingerbread recipe and decided to keep with the tea theme by using a teapot cookie cutter I found in a local craft shop :-)