THE WEEKEND is here, which means it’s time for one thing — #BRUNCH.

And one Sydney cafe has taken the most important meal of the day to the next level.

Introducing the three-tiered extravaganza known as the Breakfast Platter, which contains every midmorning food your hung-over self could ask for.

With a choice of bacon, eggs three ways, goats’ cheese, sausage patties, avocado, pork belly, pancetta, mushroom, hash browns, roast tomato and toast, diners can also satisfy their sweet tooth with either French toast, waffles or even pancakes to end the feast.

The Sydney cafe, Platform Eighty Two, launched the monstrous shareplate just three weeks ago, and have been struggling to keep up with breakfast fanatics ever since.

“It’s been hard to keep up with demand, and we have had lines out the door every day,” owner Anthony Piazza told news.com.au.

“The Breakfast Platter is designed for people who want to share things. It’s for people who want to get a hot breakfast, and something sweet on the top too.”

While there’s different variations of the platter, the three-tiered version is aimed at groups of 3-6 people.

“We try and adapt to whatever people want one their platter,” Mr Piazza said.

“Vegetarians for example can get more veggie stuff if they don’t want meat.”

Starting at around $30pp depending on what is put on the platter, Mr Piazza said the board has been very popular — but no foodies have challenged themselves to inhaling the full platter on their own.

“It’s made for sharing, so I’ve only had groups of people tackling it,” he said.

“It’s perfect for people who don’t know what to choose, and so it hits the spot on that.”

If you’re keen to give the mother of all breakfasts a try, Platform Eighty Two is located at 82 Queen St, Concord West, Sydney.