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So remember last week when I told you to grab the ingredients and make a huge batch of my Sun-Dried Tomato, Miso, Basil Pesto? Well if you listened, go and pull it out of your freezer, because this is one recipe you won’t want to miss. Meet my new favorite pasta dish, Creamy Sun-Dried Tomato, Miso, Basil Pesto Pasta w/Roasted Mushrooms! It’s easy to make (especially if you have pesto ready to go), quick, and very tasty!

Creamy pesto pasta has been a favorite in our house for years, this one being no exception. This sauce uses the combination of vegetable broth and a little cashew cream to achieve that element of creaminess. Now mix in my new favorite pesto (which I HIGHLY recommend), toss it with some oven roasted mushrooms and your favorite pasta shape, and you have yourself an awesome Italian Pasta dish.

I promise you will stop for nothing once you have a bowl of this dish in front of you. So go and make my Sun-Dried Tomato, Miso, Basil Pesto and whip up this pasta dish. It will soon also be one of your favorites.