This sweet and creamy chia coconut pudding is topped with a low carb blueberry jam and rich with tropical coconut. This is a great option for a sweet keto breakfast.

Chia pudding will keep well in the fridge for several days, making this a perfect choice for meal prepping.

This also makes an ideal portable breakfast for busy mornings – simply grab and go! The recipe calls for coconut milk, this is the drinking variety, not the canned cooking version.