Moa Brewery When the Moa Brewery was built it was plonked between the vines in the world famous winemaking region of Marlborough, New Zealand, which isn't surprising considering the founder of Moa, Josh Scott, is a winemaker and according to him, "It takes a lot of beer to make a good wine". Conveniently, it's quite a nice place to live and provides the perfect environment for brewing.



Check out the Moa Imperial Stout aged in Pinot Noir Barrels: Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age. Awards: Gold â€“ Asia Beer Awards '11 Silver â€“ Australian Intl. Beer Awards '12 Bronze â€“ Asia Beer Awards '11 Bronze â€“ Australian Intl. Beer Awards '11 Bronze â€“ Brew NZ Awards '10 Gold â€“ Asia Beer Awards '11 Silver â€“ Australian Intl. Beer Awards '12 Bronze â€“ Asia Beer Awards '11 Bronze â€“ Australian Intl. Beer Awards '11 Bronze â€“ Brew NZ Awards '10 "Aged in Pinot Noir barrels!... It poured a dark brown black with an oatmeal cream head. It smelled of wine, chocolate, light vanilla, and big roasted malt. It tasted of dark espresso, fresh vanilla bean, toasted malt with some light tannins in there as well. It was super carbonated and not too bitter- very drinkable and very good." Moa Methode is a German style pilsner with a high bitterness balanced with a relatively full mouth feel. Citrus hop characters dominate aroma with the presence of fresh bread yeast notes Read more about Moa Brewery here Thank you! Thanks for reading! Do not hesitate to get in contact any time!



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