While attempting to clean out the fridge, I found some rather old carrots. Lots of them. So I stopped the cleaning and proceeded to the much more pleasant activity of cooking. Improv-cooking, that is. The carrots were old but still firm, so I decided to make some carrot soup. Carrot potage really.

I boiled carrots and onions in vegetable broth and put everything through the mixer. After that, adding milk, white wine, lemon juice, many spices and a touch of coconut oil and the result looked like this:

Extremely healthy and full of vitamins! And the touch of coconut oil gave it an interesting flavor, mild and a bit exotic, and it also masked the smell of cooked carrots. Success!