When I think of quiche, unfortunately, I tend to fall under the stereotypical idea of it being a 'feminine' food. I think of tea parties by a flower garden with female companions chattering away. While there is nothing wrong in associating quiche to frilly tea parties, it's nothing but a stereotype. Quiche can be as masculine as steak... but wait. Hang on, since when did food have a gender?! Normally I'd blame our society, but for now I'd leave it for another discussion. Quiche is delicious and quite filling, and we have to thank the French (or the English, since the name claims its French, but the English have been making such pasteries as well). Not to mention, it's a rather popular dish that many people have had the liberty of making their own variation of it. I mean there is quiche au fromage, quiche aux champignons, or quiche lorraine. Quiche is like a blank canvas and the cook is the artist, free to concoct whatever comes to his or her mind. For me, I decided to go a bit Greek and well, you'll see.