This is a great fast pasta dish that we all enjoy. It takes around 15-20 minutes to cook.







Garlic Mushroom and Kale Pasta

80g pasta per person

Medium bag of Kale

300g mushrooms

1 onion

1 head of garlic

Cook the pasta, refresh in cold water and set aside.

Meanwhile wash and quarter the mushrooms, slice the onion and dice the garlic.







Sauté the mushrooms, onion and garlic in a little coconut oil in a pan over a medium heat until cooked through. Add a little water if necessary. Add the Kale and a little more oil and cook for a few minutes.

Add the cooked pasta. Mix well and heat until the pasta is piping hot.







Sprinkle with some nutritional yeast to serve.