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السلام عليكم و رحمة الله و بركاته

Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to make. This dish is quick, easy and simple.

This weekend been pretty exciting as I got my first DSLR. I really felt so excited getting it. Armed with the new camera, I was ready to shoot the world. Well, don’t get me wrong. Not with a gun but with my camera. Learning all the settings, going through the manual (though I haven’t finished it yet), I was all fired up. I have really taken some pictures of weird things, right from the hair band of my daughter to a sticker in the kids room. That’s how you learn I guess. Trial and error. Though I am far, far away from getting any decents clicks in near future.

I would be updating my previous recipes with new clicks. I know they are horrendous to say the least. But it never felt the same clicking away to glory with a smartphone. I wasn’t inspired at all and it showed.

And while I am talking or rather raving about my new gadget, I couldn’t help mention Brian Jones from krumpli.co.uk. He has been such a great help right from choosing the camera to all the finer details that comes with photography. Though I haven’t learnt much and feel like a preschooler stepping into a school, trying to learn the ABC of the trade, he has tried his level best to make me understand in simplest way possible. I am not done yet and still keep pestering him with all the silly questions and he patiently guides me with each and everything. Whoever said virtual world was a dangerous place???!!! Extending a big, fat, thank you to him.

Alright, back to the talk about food. A simple yet tasty chicken recipe. Those of you who have visited this blog before might be well aware of the fact that my family loves chicken and anything to do with chicken. That is one reason why my chicken recipe list grows by the day and will continue to grow. Apart from the fact that most of the recipes go un-clicked and un-posted (does these words even exist :D) Chicken Sukka recipe is pretty simple to make with the ingredients available right in your kitchen. I keep making the Chicken Sukka recipe due to the sheer ease of it. Let’s get started with the Chicken Sukka Recipe. chicken sukka recipe

Ingredients for Chicken Sukka Recipe

1/2 kg boneless chicken breast, cut into small cubes

2 tsp garam masala

Salt to taste

1 tbsp ginger garlic paste

1 tbsp coriander powder

2 tsp red chili powder

3 tbsp oil

2 tbsp yogurt

2 green chili

Method for Chicken Sukka Recipe

Grind the green chili in a blender and mix with yogurt and set aside. Cook the boneless chicken in a pan with salt, ginger garlic paste and cook till water dries up. Add the coriander powder, garam masala, yogurt and green chili paste and cook on low flame till the chicken is tender Heat oil in a non stick pan and add the cooked chicken. Fry well. Add the chili powder and cook for further 3-4 minutes, stirring well. Switch off the flame and serve hot.

Chicken Sukka Fa's Kitchen Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to make. This dish is quick, easy and simple. 5 from 1 vote Print Recipe Pin Recipe Course Side Dish Cuisine Indian Ingredients 1/2 kg boneless chicken breast

2 tsp garam masala

Salt to taste

1 tbsp ginger garlic paste

1 tbsp coriander powder

2 tsp red chili powder

3 tbsp oil

2 tbsp yogurt

2 green chili Instructions Grind the green chili in a blender and mix with yogurt and set aside.

Cook the boneless chicken in a pan with salt, ginger garlic paste and cook till water dries up.

Add the coriander powder, garam masala, yogurt and green chili paste and cook on low flame till the chicken is tender

Heat oil in a non stick pan and add the cooked chicken. Fry well.

Add the chili powder and cook for further 3-4 minutes, stirring well. Switch off the flame and serve hot.

Until next time,

Fareeha.

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Update: This post was revisited as I had added the recipe card to it. It was pending since long. So please do not be confused by the date. It was originally posted in June 2015

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