What’s even more impressive than the simpler striped flags is seeing the clever ways the team improvised stars and symbols of the more complex flags. Great use of the meat pie with crust cut outs for Australia, star fruit for the stars on the flags of China and Vietnam, EZ cheese or mustard for the stars on the U.S. flag, and an herb sprig for the cedar tree at the center of Lebanon’s flag. Using tuna sashimi for the red circle on Japan’s flag was simple but perfect. Which one makes your mouth water the most?