¾ cup coconut sugar plus 1 Tbsp. for sprinkling

Preheat oven to 350 F and line a baking sheet with parchment paper

In a medium-size bowl using a spatula, cream together cashew butter and coconut sugar

Add eggs, vanilla, cinnamon, turmeric and nutmeg and mix well. Stir in nuts and coconut

Scoop a tablespoon of dough for each cookie and place on prepared baking sheet, should make 24. Dip a fork in water and slightly flatten the tops. Sprinkle each cookie with coconut sugar