Ingredients

¼ lb. fresh mozzarella, thinly sliced

12 large basil leaves

4 thin slices prosciutto (preferably imported)

1 Tbs. extra-virgin olive oil

4 medium boneless, skinless chicken breast halves (about 1. lb.)

Kosher salt and freshly ground black pepper

Prepare a medium charcoal fire or light a gas grill to medium high. Meanwhile, prepare the chicken breasts. Cut through each one horizontally almost all the way through and open it like a book. Sprinkle the chicken all over with 1/2 tsp. each salt and pepper. Layer the basil and mozzarella evenly...

View full recipe at Fine Cooking