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Baking brings out the best in potatoes but they aren’t really ideal when serving to entertain. So some yummy toppings are which adds a touch of extravagance to these simple spuds. I often heap my baked potatoes with simple toppings like sour cream, green onion and cheese which blend with the mellowing, fluffy potato flesh to create a divine gastronomic experience. However, other toppings like veggies, raisins, sunflower seeds or cottage cheese works equally well for this dish. So go crazy with the toppings and enjoy this party on the plate!