I’ve had an entire jar of sesame seeds since well, forever. The other day one of my good friends asked me if I had ever tried sesame milk…when someone asks me something like that I definitely have to try it (providing it’s vegan of course!).

So this one is for you my nut-free friends! I’m a bit of a freak for vanilla so I’ve used quite a bit of vanilla powder here – feel free to reduce it if you’re not so much of a fan!

The beautiful cups in the photos are made by Jono Smart.

INGREDIENTS

For the milk

1 cup sesame seeds, soaked for 2-4 hours

3 cups water

1/4 tsp vanilla powder

1 tsp maple syrup

Pinch of sea salt

For the latte

1 shot espresso (I used this blend by Squaremile Coffee Roasters)

Sweetener to taste