It’s rice, but not as you know it. In fact, it’s the best rice ever. It’s fluffy rice, but topped with a golden crust made from the crispy bits at the bottom of the pan. Tahdig polo is usually a side dish, but to make this a standalone meal you can add potatoes, bread and tomato. It can be tricky to get right, but once you perfect it you'll never look back. Find a recipe here.