7 years ago or so, we both spent a couple of weeks with friends cycling through the Japanese countryside.

The scenery, the people, the culture. We soaked up as much of it as we possibly could.

But if there’s one thing we remember more than anything else, it’s the food.

And not just any food, but ramen. Magical ramen.

So when Ellie from Mayse Artisan Bakery in Hong Kong got in touch to say she’s in London and then went on to suggest making vegan ramen for us, we obviously jumped at the chance!

Ellie’s recipe is not just packed with the deep ‘brothy’ flavour you want in a ramen, but it’s also really simple, too.

Just how we like things at So Vegan.

And if you love this, then you’ll totally love our debut 5-ingredient cookbook So Vegan in 5, which is out right now.

Enjoy!

Roxy & Ben

Simple Shiitake Ramen Simple Shiitake Ramen 🍜

Full recipe: sovegan.co/ramen Posted by So Vegan on Tuesday, 5 February 2019