Grilled, raw, stewed, dried, fermented, fried: squid has long been consumed with abundance in Japan, appearing in countless everyday dishes.

Now, however, Japan’s long-running love affair with squid is in danger, with growing reports that catches this season have hit a record low, causing prices to soar.

A drop in volumes of squid caught by Japanese fisherman has been attributed by experts to a combination of overfishing and rising sea temperatures due to climate change.

One region hit particularly hard is Hakodate on Japan’s northernmost island Hokkaido, a so-called “squid town” which has long enjoyed nationwide fame as a hub for all things squid, in particular the popular Pacific flying squid.

Despite peak squid fishing season normally taking place from June to January, as many as 90 per cent of Hakodate’s 20-strong fleet of squid fishing vessels have remained in port since October due to record low catches, according to Kyodo news agency.

“There's no squid,” Toyoji Sato, of Hakodate, who has been fishing squid for more than 50 years, told Kyodo. “This is the first time I've ended fishing this early. Fuel costs are also high, so if I take my boat out I just sink deeper into debt.”