Not only did my santa provide me with some amazing mustards and some great books, I was sent a recipe with instructions to make use of the mustard! This post was delayed, because I wanted to wait until after I followed the instructions, which I finally did, and was able to enjoy some amazing beer cheese from Chico CA thanks to some Sierra Nevada mustards.

The books are great too! I haven't had a chance to read through them all, but they look fascinating. A history of whiskey, and a great book with a lot of brewing recipes.