The Scrumptious Chef cooking crew is teaming up with Saint Arnold Brewing to produce our 20th restaurant pop up: The Creole Foods of New Orleans on Saturday February 27th 2016 at Tamale House East, 1707 E.6th St. Austin, Texas 78702.

The legend continues to grow.

Menu:

Chicken Clemenceau: Sous Vide Chicken, Mushrooms, Garlic, Potatoes, White Wine, Peas, Baguette

Gumbo Ya Ya: Shrimp, Oyster, Vaucresson Sausage (est.1899) Holy Trinity, Roux, Stock, Baguette

Meaty White Beans: Camellia Great Northerns, House-cured Tasso Ham, Stock, Green Onions, Baguette

Shrimp Fondue

Praline Pudding

6pm: Cocktail Hour (Sazeracs, Daiquiris with fresh JuiceLand juices, Pimm’s Cup, Dark and Stormy)

7pm: Supper plus tapping of an ultra-rare keg of Saint Arnold’s ale unearthed from deep within their rare beer cellar. There will also be plenty of Saint Arnold’s other beers available

A la carte menu $5-$20