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This Melted Ice Cream Cake recipe is easily made with cake mix, melted ice cream and eggs. So easy! Cake and ice cream in one!

MELTED ICE CREAM CAKE

made with melted ice cream. Say what? Yes, melted ice cream! You are replacing the liquid ingredients in the cake with ice cream. It results in a slightly more dense and ultra flavorful cake! Nope, it’s not an ice cream cake that has melted. And nope, this cake is not a cake that is meant to look like an ice cream cone that has melted. This is a cakemelted ice cream. Say what? Yes, melted ice cream! You are replacing the liquid ingredients in the cake with ice cream. It results in a slightly more dense and ultra flavorful cake!

VIDEO INCLUDED BELOW: ONLY 3 INGREDIENTS The cake in this melted ice cream cake only requires 3 ingredients! Cake mix, melted ice cream and 3 eggs. That is it. And the combinations are endless! See my notes below for other combinations that I love. This time we made it with Birthday Cake ice cream. I let my Alex choose what he wanted. And I have to laugh because this is a cake that is supposed to have ice cream flavors and he chose an ice cream flavor that tastes like a cake. Ha!

WHAT YOU’LL NEED:

white cake mix

melted ice cream (any flavor you love)

eggs

Icing:

confectioner’s sugar

milk

sprinkles

Note: Pint size premium ice creams like Ben & Jerry’s or Haagen Dazs come in perfectly measured containers for this. One (16 oz) container of those premium ice creams works great!

HOW TO MAKE MELTED ICE CREAM CAKE:

You need to measure the ice cream after it has melted, not while it’s still frozen.

Preheat oven to 350F degrees. Spray bundt pan with nonstick cooking spray. You know I love my Baker’s Joy spray!

Combine cake mix with eggs and melted ice cream. Stir until combined well. Pour batter into greased bundt pan. Bake for about 33-36 minutes. Until it springs back to the touch and a toothpick comes out clean.

Allow cake to cool completely then turn cake out onto a serving plate. For the icing, whisk together confectioner’s sugar with the milk. Adding enough milk until it has reached the desired consistency.

Then drizzle the icing all over cake. Finally, drop a few sprinkles on top.

Slice and serve!

Notes: The combinations for this are nearly endless. Especially with all the new and fun ice cream flavors out there. I can tell you that this is very good with Ben & Jerry’s Chunky Monkey ice cream with a chocolate glaze on top. Cherry Garcia is another yummy one! Also, butter pecan is another favorite too. The combinations for this are nearly endless. Especially with all the new and fun ice cream flavors out there. I can tell you that this is very good with Ben & Jerry’s Chunky Monkey ice cream with a chocolate glaze on top. Cherry Garcia is another yummy one! Also, butter pecan is another favorite too. Enjoy!

Originally published: July 2013

Updated & republished: June 2019

MELTED ICE CREAM CAKE This Melted Ice Cream Cake recipe is easily made with cake mix, melted ice cream and eggs. So easy but so delicious! Cake and ice cream in one! 5 from 14 votes Print Pin Prep Time: 10 minutes Cook Time: 36 minutes Total Time: 46 minutes Servings: 12 Calories: 230 kcal Author: Brandie @ The Country Cook Ingredients For the cake: 1 box white cake mix

2 cups melted ice cream measure while melted

3 eggs For the icing: 1 cup confectioner's sugar

2 tbsp .milk

sprinkles Instructions Preheat oven to 350F degrees.

Spray bundt pan with nonstick cooking spray.

Combine cake mix with eggs and melted ice cream.

Stir until combined well.

Pour batter into greased bundt pan.

Bake for about 33-36 minutes.

Until it springs back to the touch and a toothpick comes out clean.

Allow cake to cool completely then turn cake out onto a serving plate.

For the icing, whisk together confectioner's sugar with the milk.

Adding enough milk until it has reached the desired consistency.

Then drizzle the icing all over cake. Finally, drop a few sprinkles on top for fun.

Slice and serve! Video Notes Pint size premium ice creams like Ben & Jerry's or Haagen Daas come in a perfectly measured containers for this. One (16 oz) container of those premium ice creams works great! The combinations for this are nearly endless. Especially with all the new and fun ice cream flavors out there. I can tell you that this is very good with Ben & Jerry's Chunky Monkey ice cream with a chocolate glaze on top. Cherry Garcia is another yummy one! Also, butter pecan is another favorite too. Nutrition Calories: 230 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 47 mg | Sodium: 275 mg | Potassium: 81 mg | Sugar: 24 g | Vitamin A: 130 IU | Vitamin C: 1.7 mg | Calcium: 113 mg | Iron: 0.9 mg Did you make this recipe? Share it on Instagram @thecountrycook and mention us #thecountrycook

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Recipe adapted from Anne Byrn, Cake Mix Doctor