Chefs have been cooking at Revival since it opened in August, attracting office workers in search of Southern food, tacos, fish and ramen. General manager Marisa Kruse said the food hall has started seeing a longer lunch rush in recent months as people come in early to beat the lines or later to purchase food to take back to work. Revival, which is open 7 a.m. to 7 p.m. weekdays, also is trying to extend serving times with a bigger focus on breakfast and occasional weekend events.