The first thing that struck me when I saw this parma was that the schnitzel seemed a little small. Not small small, but a little less bulk than we would normally see. Not a huge issue, my wife is always reassuring me that size isn’t everything, so we picked up the cutlery and tucked on.

Holy balls this thing was hot. Steaming hot. To the point that I opted to eat the salad and chips first and let the parma cool a little. You know what? As I ate the parma and chips first let’s do things a little differently and talk about them first as well.

If the parma was a little small they definitely made up for it with the mammoth serving of beer battered fries. Also served piping hot (not as hot as the parma). Super crunchy on the outside and well cooked on the inside. If I had to pick a fault I’d say they could have used a bit more seasoning, maybe a dipping sauce on the side, But otherwise they were a solid serving of chips.

The salad was unique to say the very least. at my count we had lettuce, tomato, sliced capsicum, cucumber, shredded celery sticks and coriander leaves strewn throughout. I appreciated the celery and capsicum - not ingredients we see very often in a parma salad. I could do without the coriander though, such an invasive flavour. It could have used a little more dressing to really tie it all together. Some elements worked and some didn't, but Saint Charlie gets an A for effort for their salad.