Macros: 123g Protein, 63g Carbs, 10g Fat, 834 calories

I highly recommend this cheesecake from http://forum.bodybuilding.com/showthread.php?t=141848361&page=1

Not only does it have awesome macros but it also tastes heavenly (we are talking about multiple foodgasms, no lie).

12oz - Fat Free Philadelphia Cream Cheese

10oz - Fage 0% Fat Free Greek Yogurt

2 whole eggs

¾ Cup - Granulated Splenda

¼ Cup - 1% Milk

1.25 Scoop - Trutein Vanilla Protein (42.5g)

1 tsp - Vanilla Extract

¼ tsp - Kosher salt

I added:

*2 tablespoons espresso powder OR substitute ¼ cup strong coffee for the milk in the recipe

* Walden Farms Caramel Sauce for the topping

Directions: All ingredients at room temperature.

1. Preheat Oven to 325 - Prepare 6" cake pan with non-stick spray and parchment paper in the bottom.

2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.

3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.

4. Add eggs one at a time while on medium. Again…scrape.

5. Add the rest of the ingredients - mix on medium for 3 minutes.

6. Pour in pan - extra batter in mouth - yum.

7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.

*When the cheesecake is chilled, spread the caramel sauce evenly on the top**

Macros for whole cake:

Protein 123g

Carbs 63g

Fat 10g

Calories 834