These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat!

Photography Credit: Leela Cyd Ross

When was the last time you went a bit outside your culinary comfort zone?

I recently ventured into the world of spicy cocktails with this Pineapple Jalapeño Margarita. Most of my experiences with spicy cocktails in the past weren’t positive ones, as I find that spicy cocktails usually turn out a little too spicy. What I want (and rarely seem to get) is something balanced; not something that’s so hot from spice that it annihilates all the other flavors in the drink.

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A Classic Margarita with a Spicy Twist

This margarita, made for me by a friend, was her attempt to get me to change my mind. And—shocker—it worked! The sweetness of the pineapple tempers the tingle of the jalapeño.

And the rim of the glass? Lined with salt and Tajín, a widely available Mexican seasoning made of salt, chili, and dehydrated lime. You can often find it in the spice aisle or the ethnic/Mexican food aisle of your local supermarket.

Pro tip! In Mexico, you’ll often see it sprinkled over fresh fruit such as cantaloupe or mango. I highly recommend giving it a try for your next brunch or cookout.

Use Añejo or Reposado Tequila for Smooth Flavor

Lastly, this margarita uses barrel-aged tequila such as añejo or reposado (the golden-colored tequilas) to give it a toasty flavor. These are tequilas that have been aged in wooden containers. Aged tequilas are generally smoother and have flavors of vanilla, spice, caramel, and butter that pair well with pineapple.

Want to learn more about tequila? Check out our comprehensive Tequila Guide!

For your next Taco Tuesday, try giving this cocktail a go. It’s a perfect blend of sweet and spicy that’ll turn anyone with even the slightest fear of heat into a fan.

Try These Variations!

Grilled Pineapple Jalapeño Margarita: Grill a few wedges of pineapple and a jalapeño or two until they have a nice char. Muddle them with the tequila and follow the rest of the directions below. The result is smoky and delectable.

Grill a few wedges of pineapple and a jalapeño or two until they have a nice char. Muddle them with the tequila and follow the rest of the directions below. The result is smoky and delectable. Cilantro Jalapeño Pineapple Margarita: Muddling a few tablespoons of fresh cilantro adds a lovely herbal flavor to the drink.

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