Masala Dosa|Dosa Recipes

Cuisine:

Indian

Category:

Breakfast|Dinner

Yields:

masala for 6-7 dosa

Prep time:

10-15 minutes

Cook time:

15 minutes

Total time:

30 minutes













3 small potatoes/urulai kilangu

1 carrot grated.

1 red onion/Vengayam,

2 green chilies/Pacha milagai.

1/4 tsp turmeric/Manjal thool.

2 tsp oil/Ennai+more for dosas.

1/2 tsp mustard seeds/Kadugu.

2 tsp chana dal/Bengal gram/ kadal paruppu.

kadal paruppu. few curry leaves/Karuvepilai,

Preparation for masala dosa:

Pressure cook potatoes for 3 whistles or until soft .

Mash them well and keep it aside.

Chop onions very fine.

Slit the green chilies. Cooking of potato masala:

Heat tava .add oil to it .

Add mustard seeds let the mustard seeds splutter.

Add chana dal ,wait for it to change its colour.

Add curry leaves now and saute it.

Add chili and onions and saute it until translucent.

Add Turmeric to it as well.

Add required water and salt .Let it boil and onions gets cooked well .

Add mashed potatoes and saute it .

Add grated carrot as well and saute along with the added potatoes.

Let the potatoes get creamy with the water present .

Check salt before switching off the flame.

Add cleaned cut coriander leaves to garnish. How to Make dosa:

For how to prepare plain dosa batter refer my idly post.

Refer a small video of how to make dosa in dosa pan.

Add batter to tava and make circles with the ladle , apply oil to it.Cover the dosa.

When its almost done(when there is no raw batter left).Add 2 tbsp of masala in the middle and fold from both the ends.

Leave it for a minute until the outer gets crispy ,you can add more oil if you wish.

Masala dosa is ready to serve.Serve it hot with coconut chutney and toor dal or moongdal sambar.







More south Indian chutney pairs with dosa.









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-A very famous dosa among Indians and in places where Indians live.Masala dosa is a south Indian speciality.Its a dosa with crispy outer layer and soft sweet and spicy potato filling inside..It is really easy to make masala dosa at home if you have idly-dosa batter .Dosa batter is readily available at Indian stores .If you can't make it at home, get some before you start making this dosa.Make potato masala, stuff them inside dosa and enjoy.Key thing to note here ishas to becompared to poori bhaji ,so be careful not to add too much spice.I added carrot and red onion to make it sweet ,if you are short of carrots you can ad fresh or frozen peas to make the masala.Otherwise add some sugar to make the masala sweet .Dosa layer has to be crisp,to do so leave it tava/pan for some more time after the dosa is done.If its too much crisp it will spoil the masala dosa texture.Here is how to make masala dosa ?