Exploring nutritional knowledge and practice among UK vegans.

28 January 2020

The purpose of this study is to collect information about the nutritional knowledge, awareness and practice of people following a vegan or exclusively plant-based diet in the UK. As the number of people following a vegan diet rapidly increases, there is a need for better understanding of this diet choice and nutrition. We are interested in the nutritional implications of this choice and want to understand dietary habits and any associated health-related benefits or risks of this lifestyle.

Requirements

Age 14+

Living in the UK

Following a vegan or exclusively plant-based diet

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Ethical approval

The study has been reviewed and approved by the University of Glasgow College of Medical, Veterinary & Life Sciences Ethics Committee on the July 16th 2019.

About the researcher

This study is being conducted by the Section of Human Nutrition, University of Glasgow.