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German Sweet Potato Pie Recipe Tried it? Rate this Recipe: This recipe for German Sweet Potato Pie, by Carole Curry-Warren, is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook! Contributor: Contributor: Carole Curry-Warren Category: Category: Desserts, Pies, Cakes and Cookies Ingredients: Ingredients: 1 2/3 cup cooked mashed sweet potato (approx. 2 medium size)

2 medium size carrots cooked and mashed

1 stick melted butter

1 2/3 cup sugar (I use Splenda)

3 Tbsps. flour

2 eggs

1 can 6 oz. Pet evaporated milk

1 Tbsp. vanilla

2 tsp. cinnamon

1 tsp. pumpkin pie spice (optional) Directions: Directions: Preheat oven to 350.

Mix the flour, sugar, cinnamon, pumpkin pie spice together. Make a hole in the middle. Mix the melted butter, potatoes, carrots, milk, eggs and vanilla together in a separate bowl. Pour the wet mixture into the hole made in the flour mixture. Mix well.

Pour into one single unbaked pie crust.

Bake for 1 to 1.5 hours or until inserted knife comes out clean.

Serve with whipped topping as desired.

Delicious and nutritious!