Potatoes:

4 red skinned potatoes – cubed

1 tsp rosemary

1 tsp herbes de Provence

3/4 tsp paprika

1/2 tsp garlic powder

Salad:

1/2 cup red bell pepper- diced

1/2 cup red onion- diced

3/4 cup green beans- steamed

12 kalamata olives- sliced

1/2 cup beets- diced

1 tsp capers

3 TBsp stone ground mustard

1/2 cup red wine vinegar

1/2 cup oil

2 TBdp herbes de Provence

Mix all potato ingredients and roast at 400 degrees for an hour- flip halfway through. Let cool.

Then mix salad ingredients and toss with potatoes just before serving.

Fresh, light and flavorful. Serve with fresh pita bread.