A mile due east of there is a cluster of three brewers within walking distance of each other: Bauhaus Brew Labs, named for the German fine-arts and craft school, occupies a large brick industrial building, cans stacked to the high ceiling waiting to be filled. While Bauhaus leans toward Bavarian- and Bohemian-style brews — the Pilsner is popular in the taproom — it also moves a lot of its Sky-five!, a "Midwest Coast" IPA also available in cans. Just down the block is 612Brew, in The Broadway, a renovated warehouse. The bar top and tables are recovered bowling alley lanes, and the taproom tucks right up against the brew house. It frequently taps firkins, which are smaller beer casks, and as many as eight beers may be on draft. Unrated Rye IPA, one of three flagship beers, is the biggest seller.