Dock Street Brewing, the City of Philadelphia’s first Craft Brewery, is expanding south to Point Breeze. We are looking for motivated professionals to fill all front of house and culinary roles.

Salaried FOH & BOH managers and chefs

- Executive Chef

- Sous Chef

- Beverage Manager

- Service Manager

- Bookkeeper(Part Time)



Hourly FOH & BOH roles

- Baristas

- Hosts

- Cashiers

- Bartenders

- Food Runners

- Line Cooks

- Prep Cooks

- Dishwashers



Internships:

- Social Media Intern (email renata@dockstreetbeer.com)



Requirements:

- High-volume, Casual Dining Experience

- Passion for great beer, cocktails, food, and hospitality

- Personable and professional demeanor

- Timely and responsible



HOW TO APPLY:

Email Phil@DockStreetBeer.comwith your contact information and attached resume. Please reference the position you are applying for in the subject line. An open house will also take place June 17, 18, and 19th forall hourly positions from 12pm-5pm at 2118 Washington Avenue.



About Dock Street:

Founded in 1985 Dock Street is the OG brewery in Philadelphia. We have continued to innovate and play a role in the craft beer landscape in an ever-changing market through our flagship beers, experimental brews, and passion for delivering excellence. To continue with our development we are getting ready to open our new location at 22nd and Washington, while continuing operations at our West Philly Brewpub and Cannery.

Our name, Dock Street, was chosen in honor of the seaport district which was, in the late 1700's, the largest producer of beer in the then-newly-formed country. Today, we still brew with the spirit of Philadelphia's sudsy history, and Dock St. in mind.



Dock Street Brewing is an Equal Opportunity Employer.