Interested in starting your own batch of kombucha? Join us at the Southern Food & Beverage Museum to welcome Chef Ashleigh Shanti as she leads an evening class on "Home Brewing Kombucha: Fermented Drinks to Make at Home.” We'll explore the traditional styles of Kvass, Jun, and Kefir as well as a spiced Cajun kombucha.

Class attendees will have the opportunity to purchase complete home brewing kit to get them started. The program begins at 6 PM in the Rouses Culinary Innovation Center by Jenn-Air. Free with museum admission. Please pre-purchase admission below to secure your spot.