Abstract Background Industry sponsors' financial interests might bias the conclusions of scientific research. We examined whether financial industry funding or the disclosure of potential conflicts of interest influenced the results of published systematic reviews (SRs) conducted in the field of sugar-sweetened beverages (SSBs) and weight gain or obesity. Methods and Findings We conducted a search of the PubMed, Cochrane Library, and Scopus databases to identify published SRs from the inception of the databases to August 31, 2013, on the association between SSB consumption and weight gain or obesity. SR conclusions were independently classified by two researchers into two groups: those that found a positive association and those that did not. These two reviewers were blinded with respect to the stated source of funding and the disclosure of conflicts of interest. We identified 17 SRs (with 18 conclusions). In six of the SRs a financial conflict of interest with some food industry was disclosed. Among those reviews without any reported conflict of interest, 83.3% of the conclusions (10/12) were that SSB consumption could be a potential risk factor for weight gain. In contrast, the same percentage of conclusions, 83.3% (5/6), of those SRs disclosing some financial conflict of interest with the food industry were that the scientific evidence was insufficient to support a positive association between SSB consumption and weight gain or obesity. Those reviews with conflicts of interest were five times more likely to present a conclusion of no positive association than those without them (relative risk: 5.0, 95% CI: 1.3–19.3). An important limitation of this study is the impossibility of ruling out the existence of publication bias among those studies not declaring any conflict of interest. However, the best large randomized trials also support a direct association between SSB consumption and weight gain or obesity. Conclusions Financial conflicts of interest may bias conclusions from SRs on SSB consumption and weight gain or obesity. Please see later in the article for the Editors' Summary

Editors' Summary Background In our daily lives, we frequently rely on the results of scientific research to make decisions about our health. If we are healthy, we may seek out scientific advice about how much exercise to do to reduce our risk of a heart attack, and we may follow dietary advice issued by public health bodies to help us maintain a healthy weight. If we are ill, we expect our treatment to be based on the results of clinical trials and other studies. We assume that the scientific research that underlies our decisions about health-related issues is unbiased and accurate. However, there is increasing evidence that the conclusions of industry-sponsored scientific research are sometimes biased. So, for example, reports of drug trials sponsored by pharmaceutical companies sometimes emphasize the positive results of trials and “hide” unwanted side effects deep within the report or omit them altogether. Why Was This Study Done? Although the effects of company sponsors on the conclusions of pharmaceutical research have been extensively examined, little is known about the effects of industry sponsorship on nutrition research, even though large commercial entities are increasingly involved in global food and drink production. It is important to know whether the scientific evidence about nutrition is free of bias because biased information might negatively affect the health of entire populations. Moreover, scientific evidence from nutrition research underlies the formulation of governmental dietary guidelines and food-related public health interventions. In this systematic review, the researchers investigate whether the disclosure of potential financial conflicts of interest (for example, research funding by a beverage company) has influenced the results of systematic reviews undertaken to examine the association between the consumption of highly lucrative sugar-sweetened beverages (SSBs) and weight gain or obesity. Systematic reviews identify all the research on a given topic using predefined criteria. In an ideal world, systematic reviews provide access to all the available evidence on specific exposure–disease associations, but publication bias related to authors' conflicts of interest may affect the reliability of the conclusions of such studies. What Did the Researchers Do and Find? The researchers identified 18 conclusions from 17 systematic reviews that had investigated the association between SSB consumption and weight gain or obesity. In six of these reviews, a financial conflict of interest with a food industry was disclosed. Among the reviews that reported having no conflict of interest, 83.3% of the conclusions were that SSB consumption could be a potential risk factor for weight gain. By contrast, the same percentage of reviews in which a potential financial conflict of interest was disclosed concluded that the scientific evidence was insufficient to support a positive association between SSB consumption and weight gain, or reported contradictory results and did not state any definitive conclusion about the association between SSB consumption and weight gain. Reviews in which a potential conflict of interest was disclosed were five times more likely to present a conclusion of no positive association between SSB consumption and weight gain than reviews that reported having no financial conflict of interest. What Do These Findings Mean? These findings indicate that systematic reviews that reported financial conflicts of interest or sponsorship from food or drink companies were more likely to reach a conclusion of no positive association between SSB consumption and weight gain than reviews that reported having no conflicts of interest. A major limitation of this study is that it cannot assess which interpretation of the available evidence is truly accurate. For example, the scientists involved in the systematic reviews that reported having no conflict of interest may have had preexisting prejudices that affected their interpretation of their findings. However, the interests of the food industry (increased sales of their products) are very different from those of most researchers (the honest pursuit of knowledge), and recent randomized trials support a positive association between SSB consumption and overweight/obesity. Thus, these findings draw attention to possible inaccuracies in scientific evidence from research funded by the food and drink industry. They do not imply that industry sponsorship of nutrition research should be avoided entirely. Rather, as in other research areas, clear guidelines and principles (for example, sponsors should sign contracts that state that they will not be involved in the interpretation of results) need to be established to avoid dangerous conflicts of interest. Additional Information Please access these websites via the online version of this summary at http://dx.doi.org/10.1371/journal.pmed.1001578. The Research Ethics Program at the University of California, San Diego provides an overview of conflicts of interest for researchers and details of US regulations and guidelines

The PLOS Medicine series on Big Food examines the activities and influence of the food industry in global health

A PLOS Medicine Research Article by Basu et al. uses mathematical modeling to investigate whether SSB taxation would avert obesity and diabetes in India

A 2012 policy brief from the Yale Rudd Center for Food Policy and Obesity discusses current evidence regarding SSB taxes

The US National Institutes of Health has regulations on financial conflicts of interest for institutions applying to receive funding

Wikipedia has pages on conflict of interest, reporting bias, systematic review, and SSBs (note that Wikipedia is a free online encyclopedia that anyone can edit; available in several languages)

Citation: Bes-Rastrollo M, Schulze MB, Ruiz-Canela M, Martinez-Gonzalez MA (2013) Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews. PLoS Med 10(12): e1001578. https://doi.org/10.1371/journal.pmed.1001578 Academic Editor: David Stuckler, University of Oxford, United Kingdom Received: June 5, 2013; Accepted: November 18, 2013; Published: December 31, 2013 Copyright: © 2013 Bes-Rastrollo et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Funding: No funding was received for this work. Competing interests: The authors have declared that no competing interests exist. Abbreviations: RCT, randomized controlled trial; SR, systematic review; SSB, sugar-sweetened beverage

Introduction The use of industry funding for scientific research might influence the results of published studies, leading to conclusions that could ultimately support the industry's interests. Examples of this include biased findings by the tobacco industry [1] and the energy industry's approach to climate change [2]. This issue has been thoroughly discussed in pharmaceutical studies, where the dangers of the use of so-called scientific evidence in industry marketing and profit-making strategies have been noted [3]–[6]. However, little is known about the potential role of industry sponsorship in the field of nutrition, where not only industry-sponsored studies might be biased: it is also possible that some degree of bias might exist in studies conducted by academic authors who work independently of industry funding. They may have other sources of funding with other interests, and they may have their prejudices, too. In an ideal world free from such biases, a perfect consistency between studies with different sources of funding would be expected. If that consistency is not found, this may represent empirical evidence of bias. This issue requires serious analysis, because biased information about scientific evidence regarding nutrition may negatively affect the health of the entire population. Furthermore, scientific evidence from nutrition research leads to the formulation of governmental and professional dietary guidelines as well as public health interventions and regulation [7], heightening our concern regarding possible partiality or distortion of facts. The influence of sugar-sweetened beverages (SSBs) on weight gain and obesity has been extensively researched and debated in the last few years [8],[9]. The potential influence of the source of sponsorship has become a crucial issue in this context, because high financial profits are at stake [10],[11]. For example, in May 2008, the Australian Competition and Consumer Commission reported that a marketing campaign for a well-known SSB company was misleading [12]. However, little information exists regarding how research funded by beverage companies or sugar industries may try to counteract detrimental findings by independent researchers, and may contribute to disseminating contradictory and inconclusive information to the scientific community and the general public. Systematic reviews (SRs) and meta-analyses represent an efficient and comprehensive way to access the available evidence on particular exposure–disease associations. However, publication bias related to authors' conflicts of interest in a SR may affect the reliability of its conclusions. Beverage and sugar industries tend to play leading roles in the reported conflicts of interest of some researchers actively publishing in the field of SSB and obesity. Therefore, we assessed whether the disclosure of potential financial conflicts of interest with these industries was associated with conclusions on SSB consumption and weight gain or obesity in published SRs.

Methods Standard methods for conducting and reporting SRs were used [13]. We conducted a search of three databases (PubMed [http://www.ncbi.nlm.nih.gov/pubmed/], the Cochrane Library [http://www.thecochranelibrary.com/view/0/index.html], and Scopus [http://www.elsevier.com/online-tools/scopus]) in the time period from the inception of the databases to August 31, 2013. Additional articles were identified from reference lists of relevant studies and reviews. We used a sensitive search strategy in order to retrieve SRs of studies conducted on humans and written in English, Spanish, or French. The following combinations of terms were used: (soft drink or soft drinks or soda or beverage*) and (body mass index or bmi or weight or obes* or overweight). We included all SRs (with or without meta-analyses) that stated specific search criteria and information about the databases used, and that conducted a SR on the topic of SSBs as a potential risk factor for weight gain or obesity. Two researchers, blinded to the authors' financial conflicts of interest and stated sources of funding, independently extracted the conclusions stated in the articles. The agreement between the researchers was 93.3% (Kappa index: 0.86; p<0.001); disagreement was resolved through a third researcher's assessment, to reach a consensus. Based on these conclusions, we classified the SRs into those that had found a positive association versus those that had not for the relationship between SSB consumption and weight gain or obesity. SRs were considered to have a conclusion of a positive association when they concluded that SSB consumption may increase the risk of weight gain or overweight/obesity. By contrast, SRs were considered to have a conclusion of no positive association when they concluded that there was insufficient evidence to assess the risk of SSB consumption on weight gain or obesity, or when they presented contradictory results without stating any definitive conclusion about the association. A third researcher classified the SRs according to the authors' financial conflicts of interest or stated sources of funding. Potential financial conflicts of interest were identified if an explicit statement in this regard was made in the text by any of the authors, or if a declared affiliation or financial disclosure by the author evidenced a link with a food industry. We also evaluated whether the identified SRs used standard methods for conducting and reporting SRs. The association between stated conflicts of interest and the articles' conclusions was assessed using Poisson regression analysis to adjust for year of publication and whether the article was published in a journal in the first quartile of impact factor within its category (according to ISI Web of Knowledge), or to adjust for the number of citations per year for each SR since its publication. We also adjusted for the existence/inexistence of summarizing point estimates (meta-analyses). Risk ratios and their 95% confidence intervals were calculated. Stata 12.1 (StataCorp) was used for all analyses.

Discussion The main finding of our assessment was that those SRs with stated sponsorship or conflicts of interest with food or beverage companies were five times more likely to report a conclusion of no positive association between SSB consumption and weight gain or obesity than those reporting having no industry sponsorship or conflicts of interest. This difference could be explained by a potential bias in the design, analysis, or interpretation of the results obtained in the SRs, depending on whether the authors reported having any financial conflict of interest or not. To our knowledge, this is the first SR that specifically examines the influence of financial conflicts of interest on the conclusions of SRs connecting SSBs and weight gain. Our results concur with those of a previous study that concluded that industry funding of nutrition-related scientific articles may bias conclusions in favor of sponsors' products [7]. The blind and independent assessment by two researchers reinforces the reliability of our data. To maintain objectivity, we did not attempt to acquire independent information about study sponsorship beyond that declared by the authors in their articles. The strengths of our study include the blinded scaling of the conclusions of SRs, and the almost unanimous agreement between the two researchers. It might be worthwhile to further explore the implications of biased reviews, with their consequent dissemination of flawed information to public health policy makers and medical practitioners. Industry sponsorship is likely to have contributed to this detrimental bias. On the other hand, some researchers argue that industry should be allowed to also play a role because science should not be the dominion of only one segment of society. In their view, the body of literature would be poorer in both breath and scope if some segments were excluded from the research arena [31]. We agree with this view, as industry-funded research projects, large and small, comprise a large proportion of all food science and nutrition research [32],[33], but the present results remain as a reason for concern when interpreting reviews funded by food industries with vested interests in the conclusions of those reviews. An alternative, but less likely, explanation for our results could be the potential existence of publication bias only among non-industry-funded research projects [34]. Our results showed that potential financial conflicts of interest do influence the conclusions of SRs. It could be argued that we have not assessed which interpretation is truly accurate and that the bias might be on the part of the non-industry-funded researchers because of prejudices or publication bias [34]. However, the interests of food industry (increased sales of food products) are different from a researcher's task (which, at best, is the honest pursuit of knowledge and, at worst, the advancement of her or his career). In addition, the most recently published evidence in this field [35] and a new comprehensive SR and meta-analysis [29] support a positive direct association between SSB consumption and weight gain or obesity. The two largest and best RCTs in children [36],[37] and the largest study assessing the biological plausibility of gene–SSB interactions in adults [38] also support a detrimental effect of SSB on overweight/obesity. Notably, the last review with potential conflicts of interest was conducted in 2009. After that year, research funded by the food industry on this topic centered more on methodological issues than on providing new numerical results [39]. We should consider that, in the first place, scientific endeavor should seek the truth, irrespective of financial or other interests. If other concerns influence the results of research, nutrition science as a whole is likely to suffer, partly because of incorrect information and partly through a loss of confidence in the discipline from the general public. Eventually, nutrition research itself might be at risk because perceived biases would threaten to make it irrelevant. The influence of biased reviews on policy makers and medical practitioners might also be another potential threat for public health [40],[41]. Furthermore, we must take into account the fact that the potential misleading role of the food industry on health issues is greater in developing countries than in developed ones [42]. For all these reasons, the scientific community should make special efforts to preclude funding by parties with vested interests at all levels, to sustain the credibility of nutritional science within the general population and to protect the scientific endeavors in this field. This does not imply that industry sponsorship should be avoided completely, since it serves to drive nutrition research. However, clearly implemented guidelines and principles need to be established, to avoid dangerous conflicts of interest (for example, requiring industry sponsors to sign contracts that state that they will not participate in the selection of data or methodological assessment, nor in the interpretation of the results or conclusions reached) [32]. All the stakeholders should take the necessary steps to achieve this goal. Public health organizations should play a leading role in addressing these issues, to revitalize their upstream political functions and to regain their role in society [43]. In addition, according to Moodie and colleagues, there is no evidence to support the effectiveness or safety of self-regulation and public–private partnerships to improve public health [44]. Indeed, requiring or creating the conditions that would permit the public health sector to work independently of the food industry might actually lead to more significant results, with no threat of bias. Our results confirm the hypothesis that authors of SRs may draw their conclusions in ways consistent with their sponsors' interests [45]. Researchers working with or sponsored by the industry may be subjected to conscious or unconscious pressure, and they need help to resist such pressure. In this context, journal editors have a role in reducing this potential bias by formulating and reinforcing policies that require the disclosure of conflicts of interest, and assuring that objective standards are achieved [46]. A uniform and full disclosure of conflicts of interest is an important, though not the only, step in the prevention of bias in research, though some might consider it excessively burdensome [47]. Summarizing, conclusions that are based on evidence about SSBs and weight gain substantially differ depending on the authors' financial conflicts of interest. SRs supported by beverage and sugar industries frequently reported a lack of association between the consumption of SSBs and obesity, leading to contradictory results when compared to original studies included in the SR. However, most reviews that reported having no conflicts of interest argued that current evidence justified public health strategies that discourage the consumption of SSBs. This lack of consistency between both groups of SRs suggests an empirical evidence of bias. Conclusions SRs with financial conflicts of interest were five times more likely to present a conclusion of no positive association between SSB consumption and obesity than those without them. Our findings serve to draw attention to possible inaccuracies in scientific evidence from research funded by the food industry.

Acknowledgments We thank Dr. Kimberly Clabaugh and Dr. Susan Harrington for their attention to our query about their potential conflicts of interest in the development of their SRs. We also thank Dr. Rosalia Baena for her help in the copyediting of this text.

Author Contributions Conceived and designed the experiments: MBR MAMG. Performed the experiments: MBR MAMG MRC. Analyzed the data: MBR. Wrote the first draft of the manuscript: MBR. Contributed to the writing of the manuscript: MBR MBS MRC MAMG. ICMJE criteria for authorship read and met: MBR MBS MRC MAMG. Agree with manuscript results and conclusions: MBR MBS MRC MAMG.