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Gremolata is the perfect way to finish off any dish with a touch of herbaceous brightness.

Classic Italian Gremolata is made using lemon, parsley and garlic but I like to put a twist on it.

The combination of cilantro and lime is one of my absolute favourites (especially mashed through some avocado) so I thought why not make a gremolata out of them?

Why not indeed? This is so delicious, especially over fish or tossed through some goat’s cheese. This way you can add a healthy boost of flavor with none of the carbs. It's a great topping for roast meat, chicken, fish and seafood. Not to mention it's the perfect it's delicious with fried eggs or mixed with cauli-rice. Enjoy!

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0 days, 0 hours, 0 minutes Hands-on 5 minutes Overall 5 minutes Serving size 1 tbsp Allergy information for Fusion Gremolata ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving, 1 tbsp)

Net carbs 0.3 grams Protein 0.1 grams Fat 0 grams Calories 5 kcal Calories from carbs 62%, protein 27%, fat 11% Total carbs 0.6 grams Fiber 0.3 grams Sugars 0.1 grams Saturated fat 0 grams Sodium 2 mg ( 0 % RDA ) Magnesium 1 mg ( 0 % RDA ) Potassium 25 mg ( 1 % EMR )

Ingredients (makes 4 servings) 1 / 4 cup finely chopped cilantro (15 g/ 0.5 oz)

cup finely chopped cilantro (15 g/ 0.5 oz) 1 tbsp fine lime zest

1 clove garlic, minced

Optional: 3-4 tbsp melted ghee or extra virgin olive oil

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman