On Glenn Howerton's(Writer, also plays Dennis) Twitter he said a Milksteak is a steak boiled in honey and milk. Just like a poached egg is cooked by cracking open an egg into boiling water, milk steak is prepared by cooking a steak in a pot of boiling milk.

-Charlie prefers his "boiled hard."

Prep time 15 Min.

Cook time 20 Min.

Ready in 35 Min.

Servings 4

INGREDIENTS

* 4 (4 ounce) cube steaks

* 1/2 teaspoon salt, divided

* 1 3/4 teaspoons ground black pepper, divided

* 1 cup all-purpose flour

* 2 eggs, lightly beaten

* 1/4 cup lard

* 1 cup milk

DIRECTIONS

1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.

2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.

3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Posted in General

Recipe Of Milk Steak

Prep time 15 Min.

Cook time 20 Min.

Ready in 35 Min.

Servings 4

INGREDIENTS

* 4 (4 ounce) cube steaks

* 1/2 teaspoon salt, divided

* 1 3/4 teaspoons ground black pepper, divided

* 1 cup all-purpose flour

* 2 eggs, lightly beaten

* 1/4 cup lard

* 1 cup milk

DIRECTIONS

1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.

2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.

3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

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