THE MENU

Below are some reoccurring delectables that the chef reimagines to our customers' moods in order to make a perfect dining experience like no other

SAUTEED VEGETABLES WITH MUSHROOMS AND A RED WINE REDUCTION

The wonderful chef sautees assorted seasonal vegetables with shitake mushrooms and makes a red wine reduction infused with herbs the reduction is then combined with the vegetables and mushrooms and the two are then put to simmer until being served, this allows for the reduction to be infused into the rest of the meal making the end result like nothing you have ever tasted.

BAKED SALMON AND ASSORTED VEGTABLES

With our fabulous baked salmon and assorted vegetables, the chef pairs the highest quality fresh salmon with vegetables from our partner farm to sautee up to 10 different vegetables and create a bed for the salmon to lightly rest upon.

SCULPTED MEAT WITH DELICATA SQUASH

Sculped meat with delicata squash is an adaptation of a dish from the futurist movement made of various meats including veal, chicken, and pork all wrapping around an assortment of seasonal vegetables this is then supported by a mountain of sauteed or grilled delicata squash infused with fresh herbs and topped with honey from our partner bees.

SEULEMENT UNE SALADE

Made with fresh greens from our partner farm with a simple vinaigrette made from olive oil and balsamic vinegar both from our partner farm.

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