Starbucks Corp. aims to double sales from its food business in the U.S. over the next five years and become more of an evening food-and-wine destination as it continues its push to be more than just a coffee chain.

The Seattle-based chain known for its java in recent years has removed the word “coffee” from its logo and expanded food beyond its traditional breakfast pastries. During an investor conference on Thursday in which the company is expected to lay out its growth strategies for the next five years, Starbucks plans to announce a target for annual revenue from food in the U.S. market to double to more than $4 billion by fiscal 2019.