We have a right to know about the food we eat and feed to our families. Under current regulations, we don’t have that ability when it comes to genetically engineered and modified foods.

The number and the variety of GMO foods reaching grocery store shelves has grown exponentially. It is estimated that GMOs are present in 75 to 80 percent of conventional processed food.

​There’s been no proper regulation, human health testing, or labeling.

We need the House Committee on Energy and Commerce to act on H.R. 205: To amend the Federal Food, Drug, and Cosmetic Act to require labeling of genetically engineered fish.

Unknown Health Risks:.

Genetically modified salmon contain higher levels of a growth hormone called IGF-1. This hormone has been found to have a connection with breast, blood, prostrate and colon cancer and may promote the development of these illnesses in humans.

It's unacceptable that consumers continue to be denied their right to know what's in their food and how it's produced.

Join us by signing this petition and calling on your Representatives to pass this important legislation now.