Most cities in America have Starbucks locations everywhere. It's not totally uncommon to see two different outposts on a single block in New York City. That means that the chain is almost constantly attempting to get customers inside for a coffee and a quick meal. And in recent years, Starbucks has been working toward offering more menu items that can be enjoyed by those with dietary restrictions. For instance, in March, the chain dropped its very first gluten-free breakfast sandwich . Starbucks is keeping that trend going with the introduction of its new vegan protein bowl.