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When I was younger, my mum bought a bunch of Easter egg moulds, and every year we would make our own eggs, which pretty much involved melting store-bought chocolate, pouring it into the moulds and marvelling at our creations once they had set!

A few years back I decided to bring back this tradition but instead to make my own chocolate, free of all of the additives, preservatives and sugar that’s found in the commercial variety.

My favorite flavour I’ve come up with so far is low-carb and sugar-free salted caramel. Because these eggs use real keto caramel to flavour them instead of an artificial caramel flavouring, they are a little softer and fudgier than regular chocolate — but I personally think this adds something special to them.

Fudge AND chocolate all in the one little bite. They are almost zero carb with 90% calories from healthy fats so it's a tasty fat bomb for any occasion.

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0 days, 0 hours, 20 minutes Hands-on 20 minutes Overall 30-40 minutes Serving size mini egg Allergy information for Keto Salted Caramel Easter Eggs ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Vegan Notes Recipe can be made dairy-free or coconut-free. Print Recipe Download Recipe

Nutritional values (per serving, mini egg)

Net carbs 0.3 grams Protein 0.4 grams Fat 4.2 grams Calories 40 kcal Calories from carbs 3%, protein 4%, fat 93% Total carbs 0.5 grams Fiber 0.2 grams Sugars 0.1 grams Saturated fat 1.8 grams Sodium 20 mg ( 1 % RDA ) Magnesium 6 mg ( 2 % RDA ) Potassium 16 mg ( 1 % EMR )

Ingredients (makes 40 mini eggs) 1 / 3 cup Homemade Keto Caramel Sauce (80 g/ 2.8 oz)

cup Homemade Keto Caramel Sauce (80 g/ 2.8 oz) 1 / 4 tsp sea salt

tsp sea salt 1 / 3 cup + 1 tsp cacao butter (80 g/ 2.8 oz)

cup + 1 tsp cacao butter (80 g/ 2.8 oz) 1/ 3 cup + 1 tbsp Almond & Cashew Butter, almond butter, cashew butter or any nut or seed butter of choice (100 g/ 3.5 oz)

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond