PREPARATION TIME

5 mins

COOKING TIME

20 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 leek

1 carrot

1 parsnip

1 cup of broccoli

1/2 a cup of regular oatmeal (porridge oats)

3 cups of water

METHOD

1. Remove the leek outer skin, rinse under water and slice into small thin disks/circles.

2. Peel and chop carrot into small pieces.

3. Peel and chop parsnip into small pieces.

4. Chop broccoli into small pieces.

5. Using a medium sized pot add water, chopped leeks, carrot, broccoli, parsnip and oatmeal.

6. Bring to boil then reduce heat to simmer for 12 – 15 minutes until vegetables are nice and tender.

7. Using a stick blender puree until nice and smooth.

HANDY HINTS