Utilising four BBQ styles from Carolina, Kansas, Memphis and Texas, the Bar.B.Q chicken pit-smoked over two and a half hours is wonderful.

Jay Rayner – Easy Does It

If you like your BBQ – and I do – you will love this. And if you don’t you are dead to me, on both counts. Properly jointed chicken wings are well smoked and well sauced. Their thick-sliced pit-smoked bacon is better still. In BBQ you choose your team and you stick with it. These (pork ribs) are thick cut. The meat has the obligatory (but often not found) pink tinge that comes with long exposure to smoke.

It’s easy to swoon over at the back-lit bar, with it’s 500+ bottles of rare spirits, more than 300 of them whisky a shimmering piece of accidental art.

London’s Best Hot Wings

If you like you like your grub served in a rockin’ ‘crabshak’ atmosphere – Big Easy is the place for you. “Voodoo” wings offer a bit of magic for carnivores.

London’s Finest Lobsters

The ribs are damn tasty, but when we’re here to hit the lobbys, grilled or thermidor, they know how to have a good time.