2 large organic apples, skin on, cored and chopped into ½-inch chunks

1 large eggs or flax egg (1 Tbsp. ground flaxseed + 3 Tbsp. water, soaked for 15 min)

1 tsp. xanthan gum (do not add if your all purpose GF flour has xanthan gum already)

Preheat oven to 375 F and line a muffin pan with paper liners

In a large bowl, combine dry ingredients

In separate bowl whisk milk, maple syrup, olive oil, egg and vanilla. Add to dry ingredients and thoroughly mix. Stir in apples until just combined. Do not overmix

Pour batter into prepared muffin pan and bake for 35 minutes until golden