A lot has changed with Father Goose over the years. The oldest Chicago craft brewery, founded in 1988, is not quite what it was since its infamous sale to Anheuser Busch InBev in 2011, an acquisition that also rocked the craft-brewing industry at large. Even with shiny new packaging, though — both for its beers and for its brewpubs — there’s still some pretty good beer to be had from Goose, whether you’re at the brewery’s original Clybourn Avenue brewpub (which has been remodeled into unfortunate blandness) or further west at the Fulton Street location. The latter is the pick here if you’re planning to visit one of the two; you can also buy tickets for a tour. Some classics still occupy handles, including Honker’s Ale, Green Line Pale Ale, the Belgian-style ales Matilda and Sofie, as well as the renowned lineup of barrel-aged Bourbon County beers. However, playing with AB InBev money these days, the diversity of the brewery’s selection has boomed.