We are so happy to share with you our first ice cream recipe on our blog. Who doesn’t love ice cream? Well, we certainly adore it! 🙂 Here is one amazingly delicious Chocolate Blueberry Ice Cream we like to call No-Guilt ice cream. 🙂 Amazing chocolate flavor with fresh blueberries is what makes this ice cream absolutely stunning.

The good thing about this recipe is that it doesn’t contain sugar or dairy, it’s the healthiest ice cream ever. This nice cream, as vegans like to call it, is basically a frozen smoothie that tastes like ice cream and has the creamiest texture ever!



The secret behind the texture is in the amount of liquid that is used in the recipe. The less you add the creamiest it’s gonna be. You can even skip the coconut milk.

Vegan Chocolate Blueberry Ice Cream is a recipe everyone can make, you’ll just need all the ingredients listed and a blender (or food processor).











This recipe goes perfectly with our Summer Fruit Salad, we promise, you’ll love it!

Have you ever tried vegan ice cream? Let us know what is your favorite flavor.



Prep time: 5 min Cook time: 1 min Total: 6 min Servings: 2











INGREDIENTS

2 frozen bananas

1/2 cup (50 g) fresh or frozen blueberries

2.5 tablespoons raw cacao

3 tablespoons coconut milk

INSTRUCTIONS

Peel each banana and cut into smaller pieces. Put in a zipped bag and freeze for at least 3 hours.

Add all the ingredients into a food processor, or a high-speed blender, and blend until smooth and creamy.

Transfer the mixture into a small container and put in a freezer for at least 30 minutes.

Serve and enjoy Vegan Chocolate Blueberry Ice Cream the way you like!

NOTES

Please note that this recipe cannot be done with fresh bananas.



