I am all about my spiralizer!

Of course zoodles are my number one go to dish when creating anything with my spiralizer but recently I have been all about spiralized sweet potato fries.

French fries are always awesome, but when they are sweet potato fries it removes the guilt and makes them that much more delicious.

So here you have it, our go to crispy baked sweet potato fries recipe that is bound to be a hit in your home just as much as it is a hit in ours!



What You Need:

Spiralizer

2 large sweet potatoes, washed & dried

1 T Extra Virgin Olive Oil

1 tsp sea salt





What You Do:

Preheat oven to 400 degrees F.

Spiralize both sweet potatoes.

Use a knife to cut the potato spirals into smaller fries.

Throw those bad boys into a bowl and coat them with olive oil.

Cover two parchment-lined baking sheets and spread out the spiralized fires evenly (you may need 2 baking sheets).

Sprinkle with sea salt.

Place baking sheets in the oven and bake for 15 minutes.

Remove the trays from the oven and flip fries

Bake for another 8-10 minutes.

Remove trays and serve hot and crispy!





Do you have a spiralizer? What do you make with it?