0 / 4 0 ratings

I’ve been wanting to make one of these for a while. I found this turned ice cream scoop kit for a reasonable price. I was impressed by the quality of it too. It’s stainless steel and actually has a weight to it. It feels like it will hold up for a while. For the handle they recommend that you use a hardwood. I choose to use cocobolo for mine. It turns really well, and looks really great after it’s sanded and finished.

If you make one of these be sure to post a picture of it over on the WoodLogger Facebook Page. I’d love to see how yours turns out. (pun intended)

Material List

(1) Ice Cream Scoop Kit

(1) 1-1/2″ x 1-1/2″ x 6″ Wood Blank (I used cocobolo)

Milling & Assembly

To get started on my Ice Cream Scoop I first picked a wood blank. I chose cocobolo wood for mine. The kit only has two parts the scoop and a decorative ferule ring that goes around the end. The next step was to find the center point on one of the wood blank. I simply used a ruler to find the center point. I used a 3/8″ brad point bit for the hole and I went in a little over 1 inch. Next up I loaded the blank on my lathe and turned it till I had the look I wanted. After that I sanded it using 5 grits of sand paper ending up with a 600 grit paper. For the finish I used a food safe finish called salad bowl finish. I’ve used that finish before in the past and have had good luck with it. To finish up the ice cream scoop I applied a thick coating of CA glue to the stem of the scoop and also to the ferule ring.



Enter your email if you want a free subscription to this site(we’ll never share your email):

Items Used to Finish this