Ultimate Comfort Food

Servings: 8 to 10

Ingredients

1/4 cup vegan cheddar shreds such as So Delicious, or Follow your Heart brand

1/4 cup vegan cheddar shreds such as So Delicious, or Follow your Heart brand

1/2 cup shredded vegan mozzarella shreds (Such as follow your heart or So Delicious brand)

1/2 cup shredded vegan mozzarella shreds (Such as follow your heart or So Delicious brand)

1 teaspoon better than bouillon no beef base

1 teaspoon better than bouillon no beef base

8 ounces Vegan meatless ground (such as Gardein meatless crumbles)

8 ounces Vegan meatless ground (such as Gardein meatless crumbles)

1/2 cup Vegan Cheddar Shreds such as So Delicious or follow your heart

1/2 cup Vegan Cheddar Shreds such as So Delicious or follow your heart

1 cup shredded vegan mozzarella (such as So Delicious brand)

1 cup shredded vegan mozzarella (such as So Delicious brand)

2 teaspoons better than bouillon no beef base

2 teaspoons better than bouillon no beef base

1 pound vegan meatless crumbles such as Gardein

1 pound vegan meatless crumbles such as Gardein

Steps

In a large skillet over medium heat; add garlic, and onions cook stirring until they are fully cooked.

Add water, broth, tomatoes, bay leaf, tomato sauce, Italian seasoning, seasoned salt, and pepper; mix well.

Lower heat and cover; allow to cook for 20 minutes. Stirring occasionally.

Add uncooked elbow macaroni and stir well; Cover and allow to simmer for about 30 minutes.

Add meat replacer. continue simmering for another 3 to 5 minutes, once cooked remove the bay leaves.

Add only the cheddar cheese; stir to combine and melt.