Most of the vegetarian soups from Campbell's contain egg whites or milk. Unfortunately individuals who have egg allergies or are lactose intolerant cannot eat these soups as well as Vegans who are trying to stay away from these ingredients.

By removing egg whites and milk more individuals will be able to enjoy Campbell's soups without the risk of consuming these ingredients unknowingly and or getting sick.

Here is a list of Campbell's vegetarian soup products that contain egg whites:

Healthy Request Tomato Garden Vegetable with Pea Beans & Spinach, Healthy Request Fiesta Vegetable with Black Beans & Quinoa, and Garden Vegetable Minestrone.

Here is a list of Campbell's vegetarian soup products that contain milk:

The Everyday Gourmet Moroccan Spiced Eight Vegetable & Chickpea, Condensed Roasted Red Pepper & Tomato Soup and Homestyle Rustic Lentil.