Tuk Tuk Taproom, 1702 Broadway, is now offering brunch 11 a.m.-2 p.m. Saturdays. The restaurant will remain open through dinner. Each week, there will be a couple of house-made dumplings, or dim sum plates, and Southeast Asian small plates available in orders of 1, 3 or 5 dumplings. A separate menu of larger platters will be available for sharing during brunch and into the evening.

Owners Steve and Jody Newman and chef David Gilbert said pajamas and tuxedos are welcome.

Jennifer McInnis

Twitter: @JenMcInnis