When most people hear the word 'broccoli', their faces distort to a look of general disgust or disapproval (the same can be applied for many other green vegetables such as spinach or brussels sprouts). This is because, most people's experience with such verdant foods brings them back to the high chair years, when Mum or Dad spooned lumpy green masses into their mouths. After such a traumatizing experience from childhood, I don't blame most people for detesting green vegetables in their boiled down bland mushy state. However, not all broccoli dishes are disgusting, in fact,if cooked properly, they taste quite lovely. This is a simple broccoli recipe that may change a few minds about broccoli. Well, at least I hope so.