Prot: 12 g, Carbs: 8 g, Fat: 14 g, Cal: 204

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I have been playing around with cheesecake flavors lately, and I made this one when I had Chocolate Chip Protein Cookies on my mind. So here you have a delicious Chocolate Chip Protein Cheesecake!

Smooth and creamy inside, with a melt-in-your-mouth chocolate chip cookie crust. So good!

For the crust I used my Chocolate Chip Protein Cookie recipe, which uses Champion Naturals Endurance protein powder. It is a blend of rice, pea, and potato proteins that makes for a perfect taste and texture! In the cheesecake filling I used a bit of their Sport protein powder, which is a whey blend.

I used some toffee-flavored stevia as a sweetener in both the crust and the cheesecake. The toffee taste works very well in this Chocolate Chip Protein Cheesecake. And you might notice from the photos that I used raw cacao nibs in place of chocolate chips. Cacao nibs have all the chocolate flavor and crunch, without any added sugar or fat!

I hope you’ll give this delicious Chocolate Chip Protein Cheesecake a try! Your body and taste buds will thank you! :)

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