Put the eggs in the pan right after the fat goes in. If you are making scrambled eggs, crack them into a bowl and mix them as your pan heats to save time. Allow the eggs to set on the bottom for at least one minute before touching them with a spatula. If you are scrambling the eggs, start stirring them after the bottom layer has set. If you are cooking the eggs over easy, add about a tablespoon of water after the bottom has set and put a lid on the pan for a minute to help release the eggs. Run the spatula around the edge of each egg before flipping it, to ensure that you get the whole egg.