We are in uncertain times and we all want to help the situation improve. With COVID-19 spreading so rapidly in our communities, it is hard to know how to help. Staying in self-quarantine is great for the community but it can feel like doing nothing.

There are many people who are suffering from this outbreak, especially those who work in the restaurant industry. On March 15, 2020, Governor Jay Inslee announced that all restaurants will need to be closed for in-house dining. Many restaurants and their workforce are not able to stay afloat with delivery and take-out alone, and for some, these are not even an option.

Here are a few small ways you can help your restaurant industry friends:

Donate to this gofundme which is an emergency industry fundraiser to help provide immediate funds to those who are unable to get access to resources (including unemployment, government assistance, or other charities). To apply to receive benefits from this campaign, fill out this form .

Donate to Northwest Harvest’s SODO Community Market who is making pre-bagged produce, prepared foods, and shelf-stable groceries right at the door. All are welcome and no ID is required.

Donate to Facing Homelessness or buy them something off their Amazon wishlist (use this account ).

Give blood .

Check out this list of resources for restaurants and restaurant workers.

The best thing you can do is donate to causes that help restaurant owners and restaurant workers or donate to organizations that aid those at risk of becoming homeless or provide services to those in need in this uncertain time. You can also order take-out or delivery from restaurants that are still open. Also, give blood.

When things settle down more, we will be kicking off a fundraising product that can help you and your crew host events that benefit the charitable causes you would like to support. We will release more information regarding this when hosting events become an option again.

Take care, stay safe, and help your neighbors.

Elbow bump,

Brietta