Just in time for Valentine’s Day weekend, February 12-14, Carthay Circle Restaurant at Disney California Adventure park has a new seasonal menu (and a Sweetheart Dinner for Two), and other Disneyland Resort restaurants are adding a little romance and lots of flavor to their menus.

Starting with Carthay Circle Restaurant, the Sweetheart Dinner for Two ($140 plus tax and gratuity) will be February 13 and 14 and include three courses: lobster and asparagus to start; Steak Florentine for two (Grilled Porterhouse of Chianti Beef) with sautéed Brussels sprouts, parsnips and bacon and roasted fingerling potatoes with Brie; and Chocolate Hearts for Two for dessert with chocolate espresso and white chocolate raspberry served tableside with warm chocolate sauce. What’s not to love?

And if you can’t make it Valentine’s Day weekend, the restaurant’s seasonal menu includes gems on the lunch menu such as Winter Pozole with Tempura Fried Shrimp, Grilled Turkey Scaloppini, a Crispy Maple Leaf Duck Confit Salad and savory Moroccan Lamb Meatballs. The seasonal dinner menu has added Carthay Shellfish Cioppino, Artichoke Crepes, Braised Lamb Shank with Winter Bean Cassoulet and Angus Beef Delmonico with chipotle sweet potatoes.

Back to Valentine’s Day. Here’s a quick guide to goodies that are special on the menu:

Disneyland Park

Valentine’s Day cotton candy on the street carts, February 14 only.

Carnation Café is offering Surf and Turf with sirloin steak and a shrimp skewer with veggies (February 14).

Blue Bayou Restaurant has a Sweetheart Duet for February 14 with a bacon-wrapped filet mignon and halibut atop tomato croutons with sautéed baby spinach and roasted potatoes, served with a chardonnay dill and cognac peppercorn café au lait sauce. In addition, Blue Bayou Restaurant will offer a Sweetheart Toast which includes a souvenir champagne flute engraved with the Blue Bayou Restaurant logo, served with sparkling cider (cost is $11.95 per person).

Café Orleans is serving sautéed shrimp and Andouille sausage with zucchini and cherry tomatoes with linguine pasta in a cream shrimp fume (February 14).

Disney California Adventure Park, Along with Carthay Circle Restaurant (above)

Valentine’s Day cotton candy on the street carts, February 14 only.

Valentine Sundaes at Clarabelle’s Hand-Scooped Ice Cream (February 12-14).

Teddy bear-shaped bread and heart-shaped bread at Mortimer’s Market, Pacific Wharf carts and Boudin Bread Cart (February 12-14). Pacific Wharf carts also will offer a valentine sugar cookie.

Wine Country Trattoria at Golden Vine Winery is serving a February 14 special that starts with an arugula salad, then a choice of lobster tail or surf ‘n turf with beef tenderloin and shrimp with veggies and, for dessert, ricotta cannoli with a berry compote. The winery’s Alfresco Tasting Terrace will have a dessert sampler on February 14 with a vanilla fruit tart, raspberry macaroon and tiramisu paired with a sparkling wine.

Hotels of the Disneyland Resort

Steakhouse 55 at the Disneyland Hotel will offer a special three-course dinner paired with wines February 13-16. Start with shrimp and scallop cassoulet with fried artichoke and lobster cream; for the main course, broiled filet mignon with morel mushroom fettuccine and asparagus; and for dessert, raspberry-white chocolate crunch cake. (The same special is available in The Lounge at Steakhouse 55.)

On February 14, Napa Rose at Disney’s Grand Californian Hotel & Spa will showcase Chef Andrew Sutton’s Four-Course Country Valentine’s Day Dinner (available with a wine flight).

Next door on February 14, Storyteller’s Cafe will offer a bacon-wrapped filet mignon with a Cabernet reduction and lobster-sun-dried tomato risotto.

At Disney’s Paradise Pier Hotel on February 14, PCH Grill’s tasting stations will include seafood saute station, carving station with beef, a wood-fired pizza station, mini-taco station and mac ‘n cheese bar. Other hot and cold stations offer everything from pan-seared chicken breast to heirloom tomatoes with mozzarella and a build-your-own salad. And special sweets just for your valentine.

For reservations, visit Disneyland.com/dine or call 714-781-DINE.