This is one of the dishes I'm most proud of for a few reasons, but one of those reasons is that it is seemingly fancy dish that really doesn't take anything special at all. This recipe uses a bouquet garni, which is a fancy term for a spice packet. This little pouch can be made using some cheesecloth or even a tea ball and then filling it with a 1/2 tsp thyme, 1 tsp fresh parlsey, and a bay leaf. This easy trick can take your dish to the next level without a lot of work!

Seitan Coq au Vin [Vegan]

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