Chickpeas tossed in sweet spicy firecracker sauce and cooked to thicken the sauce. Firecracker Chickpeas Served with a crunchy lettuce, carrot, red bell pepper salad, a light drizzle of peanut sauce and garnished with cilantro/scallions. Jump to Recipe

Make this! Oh yes, did I mention the Firecracker sauce. It is divine, and spicy… that name has “fire” in it.

You can also use the firecracker sauce as the dressing. For variation, use kale, greens, other veggies. Use lentils to make firecracker lentils. Serve over rice instead of salad. Add some blanched veggies to the thinned out sauce. Many variations! Depending on your salad and appetite, this serves 2 or 1. the recipe is easily doubled!

Firecracker Chickpeas! Yes! Crunchy Veggies, yes, and creamy PB Sauce. Use sunbutter to make a nut-free dressing.





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Steps:

Arrange the Salad ingredients to preference in a serving bowl. Top with firecracker chickpeas. Those chickpeas are spicyyy and addictive! And the bowl is totally not practical 🙂 I love the salad to a larger bowl to eat.

Dress with peanut sauce or firecracker sauce, cilantro and scallions. Serve