Looking for a healthy and fun breakfast idea? These Spinach Pancakes are kid-approved and so delicious! They’re made healthier using gluten-free flours, but nobody will know it! They’re fluffy and cook up perfectly!

Healthy Spinach Pancakes

St Patrick’s Day is around the corner and whether you have Irish roots or not, it’s all about all things GREEN. I love celebrating holidays, big and small, and adding these healthy Spinach Pancakes into the breakfast rotation this time of year is a fun way to celebrate! These are the best fluffy paleo and gluten-free pancakes, made green with a hidden veggie! Spinach is blended into my classic pancake batter, but you wouldn’t be able to tell. They’re so delicious! Now let’s nourish your family with a festive breakfast packed with good-for-you ingredients!

Ingredients Needed:

Fresh Baby Spinach

Almond Flour

Tapioca Flour

Eggs

Unsweetened Applesauce

Baking Powder

Chocolate Chips

How to Make Green Pancakes

It couldn’t be easier to make these pancakes: add all ingredients to a blender and blend until smooth! Then cook in your favorite skillet, making sure add in chocolate chips to the batter while cooking. Serve pancakes hot with maple syrup, if desired!

Can you make them ahead of time?

Because of the spinach in the batter, the pancakes do need to be cooked immediately. However, these pancakes freeze wonderfully! Let them cool completely at room temperature, then freeze on a parchment lined baking sheet. Once frozen, you can place in a bag or storage container for longer storage, about 1-2 months. You can heat up in a toaster or microwave until warmed through.

If you like this festive St. Patrick’s Day recipe, try these others:

If you like this breakfast recipe, check out these others: