Eid makes the end of the Holy Month of Ramadan and is celebrated by Muslims throughout the world. Festivals and traditions are connected and is an important part in the life of every individual. After the end of Ramadan, the Muslims indulge in elaborate feasts and get in to the festive mood. Eid is celebrated after the first sighting of the new moon. In Arabic, the work Eid-Ul-Fitr means post-fast-festivities. The traditions and rituals are different in different countries and so read more to get a glimpse.

Eid in Egypt

Egypt celebrates Eid for four days and the center place in the feasting ritual is taken by delicious fish preparations. Traditional delicacies which are common are Fata and Kahk.

Eid in South East Asia

In countries like Malaysia, Indonesia, Singapore and Brunei, Eid is celebrated with a lot of passion. The tabled is laden with different varieties of meat curries, dodol, Lemang, ketupat or dumplings.

Eid in Afghanistan

In Afghanistan, people celebrate Eid with egg fights. Tokhm-Jangi is celebrated among the men in open spaces and throw hard-boiled eggs at one another.

Eid in Myanmar

In Myanmar, the festival is celebrates with a lot of energy. The Burmese people love to consume semolina-based desserts. They also prepare the traditional biryani with nuts and meat.

Eid in Indonesia

The manner of Eid celebration in Indonesia is quite similar to that of South East Asia. The people prepare a special dessert known as Kue Lapis Legit. This dish is inspired by the Duch people and it is a wonderful blend of flour, spices and butter.

Eid in Saudi Arabia

The Saudi Arabians celebrate Eid in the most heartfelt manner. They put out rugs in front of their homes and sit and share meals with their neighbors, family and friends.

Eid in Somalia

Sumptuous banquets are common in Somalia during Eid celebration. The locals also celebrate traditional sweets like the Halvo.