It’s true. Every now and then I eat Spam. Phew! Now that I got that out-of-the-way, let’s move on to my latest Spam preparation: The beloved Spam musubi. Found at local convenience stores, airports, and mom and pop stores, Spam musubi is a tasty snack that travels well in your bag, backpack, and even fits snugly in your pocket. It’s an island favorite.

I have a good laugh every time I see the little man on the Spam can announcing “Glorious Spam!”

There’s a large variety of furikake at the markets. Salmon, shiso, wasabi, and more. I favor the simple combination of nori flakes with black and white roasted sesame seeds. It’s perfect for Spam musubi.

Slice the Spam into eight pieces. Fry the Spam for a few minutes on each side until lightly browned.

Add your soy sauce mixture and turn the Spam over and over in the sauce to coat well. This will take just a minute.

Ah, perfectly cooked Spam.

Making Spam musubi is quick and easy. Cook the rice, pan fry the Spam, put it all together, press, eat.

I bookmarked this recipe from Serious Eats years ago and finally got around to making it. Not all Spam musubis are alike. This one is a winner.



