I’m in an outrage because this is way to easy to make, which means, I could have chocolate pudding at my fingertips WAY too often. If you can operate a microwave (or turn on your stove burner to low for a couple minutes), then you can make this pudding. No joke. Why do I do this to myself?!?!

But, you know, it’s not just that it’s easy; it’s creamy, rich, deliciousness that goes perfect with a nice dollop of whipped cream, a few bits of fruit, like strawberries or raspberries and a tiny little spoon so you can at least maintain some dignity while you devour it.

Add a couple drops of peppermint extract, or orange, or almond, or coconut, for variety. Or layer with your favorite fruit in cute dishes. Heck, I’m even considering using it as a cake filling because…well, just because I can. Don’t tell me what I can and cannot do! :-D.

Enjoy, my sweet pudding friends.

OH, and also, make these two together: Quick & Dirty Strawberry Shortcake.

Layer of Shortcake, layer of pudding, layer of strawberries, shortcake on top, dollop of whipped cream, some more strawberries. I meant to take a picture when I did this, but then it all disappeared into my face and sooo…no pic. Sorry! Take my word for it though, decadence like no other!!

Step by Step:

Heat the coconut milk and cocoa powder until scalding. Stir in non-dairy butter and chocolate. Pour into cute glasses and chill. Eat!





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