Oven Roasted Spanish Potatoes sound fancy, but it is a simple dish. These potatoes will add variety to your sides during dinner or for meal prep. As the name implies these potatoes are made in the oven. This means that it is easy to make. Slide it into the oven and let them bake. Also, potatoes are probably one of the healthiest and best ways to get carbs into your diet. These are excellent for those following a paleo or vegan diet.

Spanish Potatoes are delicious. If you’ve never had them, your time has been wasted thus far. Spanish Potatoes are smoky and savory. These are prepared with paprika and garlic. In some occasions parsley. Besides extremely tasty, these Spanish Potatoes are extremely nutritious.

If you like recipes with potatoes you should also check out my Golden Potato Hash!

Potatoes, unfortunately, are perceived as unhealthy. Mostly because of fast food restaurants and bagged potato chips (or crisps). Potatoes are rich in vitamins and minerals. Of these, there are magnesium and vitamin B6. One is responsible for muscle relaxation while the other one helps cells to recover. In addition to this, potatoes posses a lot of resistant starch. Resistant starch is great since it feeds the healthy bacteria in your gut, helps to reduce bowel inflammation and improve calcium absorption. This makes Oven Roasted Spanish Potatoes excellent for those following a paleo or plant-based (vegan) diet.

By the way, if you are looking for awesome meal-prep containers, I recommend these!

The macros for the Oven Roasted Spanish Potatoes 4 oz serving these are the following:

Calories: 146

Fats: 5

Carbs: 22

Protein: 3

This is loaded with healthy carbs. Carbs that will fuel long training sessions or those long days were you need to focus at work. I recommend eating these within 4 days after making.

I hope that you enjoy! If you do please share with a friend.

Print Oven Roasted Spanish Potatoes (Paleo, Vegan) Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Servings 8 4 oz servings Ingredients 2 lb of Red Potatoes

3 tbsp of olive oil optional

1 tbsp of paprika

1 tbsp of garlic powder

1 tbsp of pepper

salt to taste Instructions Start your oven and set them at 350 Degree Fahrenheit. Wash your potatoes. Cut thin slits across the potato. Place potatoes on a baking tray and season. Make sure that the seasoning gets inside the slits. You can wrap them in tin foil or not. It doesn't matter. Once fully seasoned place inside the oven and bake for 50 to 70 minutes. To make sure they are fully cooked, poke the potato with a fork. If the fork comes in and out smoothly it means the "taters" are done! Enjoy with your choice of protein and vegetables!

As Always, Stay Real!