Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover Mashed Potato Cakes!

We added some GO Veggie! Vegan Dairy Free Shreds, coated with panko bread crumbs and topped with vegan sour cream from Tofutti and vegan “bacon” flavored bits! There are several brands available, or you could use coconut bacon. Additionally, you could add vegan parmesan or nutritional yeast to the breadcrumb mixture.

These Leftover Mashed Potato Cakes are crispy on the outside, tender on the inside and full of flavor!