Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times 5/1/2020 Macc Rigdon, Harshavardhan Thippareddi, Robert W. McKee, Chevise L. Thomas, Alexander M. Stelzleni

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Impact of Refrigerated Storage Time on Woody Broiler Breast Severity and Instrumental Quality 5/1/2020 Michael Byron , Xue Zhang , Morgan Von Staden, Tessa Jarvis, Courtney Crist, Wei Zhai, Wes Schilling

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Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement 5/1/2020 Andrea Garmyn, Lyda Garcia, Kari S. Spivey, Rod J. Polkinghorne, Mark Miller

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A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities 5/1/2020 Rachel Capouya, Thomas Mitchell, Diana I. Clark, Daniel L. Clark ,Phillip Bass

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Use of Nitrite-Embedded Packaging Film for Color Stability of Alternatively-Cured, Fully Cooked Bologna 5/1/2020 Michael S. Cropp, James S. Dickson, Rodrigo Tarté, Joseph G. Sebranek

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Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks 5/1/2020 Francisco Najar-Villarreal, Elizabeth A. E. Boyle,Terry Houser, Randall Phebus,Christopher I. Vahl, John Gonzalez, Travis O'Quinn, John Wolf, Daniel Vega

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Decontamination of Chicken Thigh Meat by Pulsed Ultraviolet Light 12/20/2019 Joshua R. Cassar, Edward W. Mills, Jonathan A. Campbell and Ali Demirci

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2019 Reciprocal Meats Conference Abstracts 12/20/2019 To view the abstracts from the 2019 RMC please click below.

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Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness? 12/20/2019 Lauren L. Prill, Lindsey N. Drey, Emily A. Rice, Brittany A. Olson, John M. Gonzalez, Jessie L. Vipham, Michael D. Chao, Phillip D. Bass, Michael J. Colle and Travis G. O'Quinn

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The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum) 12/20/2019 Derico Setyabrata, Jacob R. Tuell and Yuan H. Brad Kim

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Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham 12/20/2019 C. S. Morris, Y. L. Campbell, B. S. Smith, S.G. Campano, J. B. Williams, T. Kim, Thu T. Dinh and M. W. Schilling

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Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks 12/6/2019 Cesar A. Sepulveda, Andrea J. Garmyn, Jerrad F. Legako and Markus F. Miller Click here to read more!





Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation 12/6/2019 Frank Kiyimba, Thiago S. Belem, Mahesh N. Nair, Janet Rogers, Steven D. Hartson, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan Click here to read more!

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics 11/15/2019 Sean J. Morrow, Andrea J. Garmyn, Nicholas C. Hardcastle, J. Chance Brooks and Markus F. Miller

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Texture of Fermented Summer Sausage with Differing Ph, Endpoint Temperature, and High Pressure Processing Times 11/15/2019 Macc Rigdon; Harshavardhan Thippareddi; Robert W McKee; Chevise L Thomas; A. M. Stelzleni

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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings Emily A. Rice et al. Click here to read more! 11/7/2019 Emily A. Rice et al.

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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings 11/7/2019 Emily A. Rice et al.

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Carcass Yields and Physicochemical Meat Quality Characteristics of Namibian Springbok (Antidorcas marsupialis) as Influenced by Muscle, Sex and Age 10/23/2019 Louwrens C. Hoffman, Diana L. van Schalkwyk, Nina M. Muller, Berndt J. van Rensburg and Kenneth W. McMillin

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Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon 10/23/2019 Allison Hobson, John M. Gonzalez, Travis O'Quinn, Elizabeth A. Boyle, J. Scott Smith, Faris A. Karim, Christopher I. Vahl, Robert Johnson and Terry A. Houser

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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms 10/9/2019 Hannah E. Price, Annie B. Lerner, Emily A. Rice, Jessica E. Lowell, Bailey N. Harsh, Kayla E. Barkley, Lauren T. Honegger, Elaine Richardson, Jason C. Woodworth, Mike D. Tokach, Steve S. Dritz, Robert D. Goodband, Joel M. DeRouchey, Travis G. O'Quinn, Matt W. Allerson, Brandon Fields, David A. King, Tommy L. Wheeler, Steven D. Shackelford, Anna C. Dilger and Dustin D. Boler

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Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose 10/9/2019 DeMetris Reed, Jr., Paul T. Berg, Marty Marchello, Jennifer M. Young, and Eric P. Berg

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