Burger Lounge, a growing Southern California fast-casual restaurant, is bringing its grass-fed, cage-free, non-GMO ethos to the Bay Area, and Campbell is the newest stop.

The location at the Pruneyard center will open Thursday, June 7.

CEO J. Dean Loring says the company’s aim is making “a great hamburger you can also feel better about eating.”

The classic Lounge Burger is made from never-frozen, grass-fed beef from small American farms. It’s topped with organic cheese (from Rumiano, California’s oldest family-owned cheese company), tomatoes, lettuce, grilled or raw onions and house-made Thousand Island dressing and set on a toasted, organic-flour bun.

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Sizzler restaurants pin survival hopes on Chapter 11 bankruptcy reorganization Other options include a free-range turkey burger, an organic quinoa veggie burger and a pan-fried line-caught Alaskan cod sandwich. Organic salads with house-made dressings include the Fresh Vegetable Salad, the Lounge Caesar and a Nice Little Side Salad.

Burger Lounge’s first Northern California location is in Walnut Creek; the next openings are planned for later this year in Sacramento and Roseville.

Details: 1875 Bascom Ave., Campbell; www.burgerlounge.com.