My newest book is published today! Here are two early reviews:

“Byrn (The Cake Mix Doctor) salutes the cast-iron skillet in this eye-opening and tasty collection . . . Where Byrn really shines is in her chapters on desserts and breads, biscuits, and buns, where she showcases appealing items not traditionally made in a skillet: pound cake, a cranberry and almond tart, Irish soda bread with drunk raisins, and skillet Yorkshire pudding. For those looking to learn about cast-iron skillet cooking, Byrn is an astute teacher, and this collection showcases new and appealing ways to create delicious meals using a kitchen mainstay." ― Publishers Weekly

“By resurrecting a centuries-old implement, Byrn, author of several cookbooks including American Cookie (2018) and the Cake Mix Doctor series, reminds cooks of the almost infinite versatility of the cast-iron skillet. She avoids the ‘one and done’ syndrome, which concentrates on easy recipes that will accommodate the tool, and instead details the skillet’s 10 best uses, from hot searing to cooking with residual heat, and applies them to world cuisines, different culinary techniques, and a mix of familiar and foreign dishes… No gimmicks here, just great recipes.” - Booklist