Get Ryan and Eric Berley started, and they can spin a yarn of Pennsylvania food history that lasts longer than an awkward Thanksgiving dinner with the fam. But the brothers' extensive knowledge is put to good use at their historically accurate ice cream parlor, which will have you swearing that, of course, "the old fashioned way" is "the most delicious way." Ice creams made with real vanilla bean, spices or fruit — or sometimes, vegetables — are served by the scoop, in decadent sundaes and in Philadelphia egg creams (made with no actual egg). Don't miss the chance to pop into the Berleys' Shane Confectionery right next door — if not for some actual candy, then the eye candy of its meticulously restored interior.