Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. And don’t worry, it doesn’t taste like lemons at all. You don’t need anything special other than cheesecloth.

Click here for the printable recipe.

Store bought soymilk usually contains a bunch of additives so you won’t want to use that for this recipe. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too; here’s the recipe. You’re welcome. 😉

By the way, this recipe makes “regular” style tofu; the firm kind that you can stir-fry easily without it breaking apart. Click here for how to make Silken Tofu, also known as smooth tofu.

Video Tutorial for Homemade Tofu



You may have heard some rumours about soy, but this legume has been consumed in China for centuries! Soy is one of the “5 Sacred Grains” and is one of the most healthful sources of complete protein. Check out this article from Dr. M Greger on the healthfulness of soy.

Check out this quick recipe for Chinese Five-Spice Tofu, one of my favourite ways to eat up fresh, homemade tofu.

Printable recipe for DIY Tofu