let's start a top 10 things to tell young chefs: 10. No you you can't take time off to go follow Phish. — hugh acheson (@HughAcheson) March 19, 2014

Georgia chef Hugh Acheson was on a roll last night, tweeting out a string of 10 Things to Tell Young Chefs. Sounds like Acheson has some real winners on his hands: his rules include "No you you can't take time off to go follow Phish" and "You know there is a lot of space on the center of that plate, don't ya?" He left the number one rule up to his chef pals, but did see fit to retweet Anthony Bourdain's suggestion: "Kitchen Confidential is not a 'How To.'" The full list, below:

Top 10 things to tell young chefs: 9. You know there is a lot of space on the center of that plate, don't ya? — hugh acheson (@HughAcheson) March 19, 2014

top 10 things to tell young chefs: 8. You start at $9. Sorry about the student debt you incurred. — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 7. Noma is in Copenhagen. This is Wichita. — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 6. No you can't do a "Pop Up" at the restaurant on Friday. — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 5. No you can't have Saturday off to do a "Pop Up". — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 4. When the dishwasher doesn't show up you do the dishes. No really. — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 3. So before you go foraging, can you figure out how to do food cost? — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 2. No you can't have copper pots. Ever. — hugh acheson (@HughAcheson) March 19, 2014

let's start a top 10 things to tell young chefs: 1. I will leave #1 to all the chefs out there. Have fun. — hugh acheson (@HughAcheson) March 19, 2014

@HughAcheson ""Kitchen Confidential" is not a "How To" — Anthony Bourdain (@Bourdain) March 19, 2014

· HughAcheson [Twitter]

· All Hugh Acheson Coverage on Eater [-E-]