A perfect recipe. I was looking for a white bbq recipe and this is the one that served as my base. I did modify it to my pantry. It was for a Vietnamese group, so used Sriracha instead of paste. Then because I had berbere from an Ethiopian dinner, I used 1 tsp of that instead of the Aleppo/Cayenne. Super. Will make more for upcoming BBQ with friends. Thanks so much for the inspiration.