In a pan heat 1 tbsp oil and fry all the cashew till golden brown. Take cashews off the pan and in the same oil add the chopped spring onions. After a couple of minutes add 2 tsp of OrientAsian Malaysian Curry Paste Now add 1 cup coconut milk and after mixing it well take it off heat. Now add the precooked noodles and give it a good stir. Add the chopped basil and the entire fried cashew and serve hot!

You can make the fried rice variation by simply replacing noodles with cooked rice in this Malaysian noodles recipe; do cut the veggies a little more fine for the rice version. Adding a sunny-side-up or fried egg will add to the flavour as well as the protein quotient will increase. Explore more such delicious recipes with our products like Noodle Soup Recipe, Thai Chicken Recipe on our Asian Food Recipes page.