

MasterClass - Dominique Ansel Teaches French Pastry Fundamentals | 15.3 GB

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The Art of French PastryCelebrated for his innovative twists on classic desserts, Cronut creator and James Beard Award-winner Dominique Ansel has been called the “World’s Best Pastry Chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.Lesson Plan01 - Introduction02 - Dominique’s Journey: Beauvais, Boulud, and the Bakery03 - Mini Madeleines04 - Fruit Tart Base: Vanilla Sablé Shell05 - Fruit Tart Filling: Pastry Cream06 - Fruit Tart Filling: Quick Strawberry Jam07 - Fruit Tart Finishing: Classic Strawberry Presentation08 - Fruit Tart Finishing: Modern Apple Presentation09 - Chocolate Cake Base: Biscuit10 - Chocolate Cake Accent: Swiss Mini Meringues11 - Chocolate Cake Filling: Mousse12 - Chocolate Cake Finishing: Assembly & Presentation13 - Bonbon Base: Tempered Chocolate Shell14 - Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache15 - The Perfect Croissant16 - Case Study: The Cronut17 - Thinking Creatively About PastryExtract files with WinRar 5 or Latest !