Oooooh hoo hoo, I'm over-the-moon about this recipe. I love meatballs. That's not a secret. Eventually I hope there will probably be like, 50+ meatball recipes on this blog.

The first thing I like about meatballs is that you can make a huge batch of them and have food for days and days. The second thing is that it's easy to stuff a bunch of vegetables into them—and as any five-year old (or adult, for that matter) will tell you, this is good news.

This recipe was inspired by the potsticker, the gyoza, the pork dumpling — whatever you'd like to call it. They taste like the inside, which we can all agree is the best part.