The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes.

Why this recipe works:

This recipe uses blitz puff pastry which is easier to make than traditional puff pastry and still produces tender buttery layers.

Pre-baking the puff pastry shell allows you to cook the egg until just set without any risk of overcooking it.

Notes: To make ahead, the puff pastry shells can be either shaped and frozen until ready to bake or pre-baked the day before.