She said there will be some Southern influences on the menu and some global influences as well. Ingram hopes diners will find the restaurant’s dishes to be creative yet approachable.

And she hopes that customer reaction extends to changes inside the small, 56-seat restaurant.

The interior will be eclectic and colorful, Ingram said, and will have an eight-seat bar that serves craft cocktails, wine and beer.

But Ingram isn’t relying on Kinsfolk to pay the bills. Not at first, anyway.

To make sure the bills are paid, Kinsfolk will be offering Tube Lunch, which Ingram said is basically a boxed lunch served in a tube instead of a traditional box.

Ingram said she used to work as an office manager and was responsible for ordering boxed lunches. She said boxed lunches presented two problems: The boxes were bulky and took up too much space, and they didn’t allow room for a beverage, which had to be delivered and arranged separately.

Tube Lunches, which will cost $12 each, allow room for a drink, sandwich or salad, silverware, and side all in one compact container. And best of all, she said, the containers can be stacked upright and easily carried into the office.