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Few things are better than a portion of decent chips after a few drinks, and we're definitely not short of options in Bristol.

There are plenty of places in the city centre which rustle them up very well - but where should you head to find the absolute best?

We now know the answer, after extensive research was carried out by an international media company.

Big 7 Travel used the help of a panel of local food experts, reader ratings and online reviews to compile a list of England's 49 best chip shops.

The research has revealed the best chips in Bristol are served at Just Chips on St Augustine's Parade - and the chippie paradise has two reasons to celebrate, as it came third overall, behind only The Wigmore restaurant in Bedfordshire and Burnham Fish & Chips in Berkshire.

(Image: BristolLive)

About Just Chips

Just Chips opened last summer and specialises in Dutch-style chips. The idea is that they can be enjoyed as a main meal, rather than just as a side dish.

Dutch-style chips are traditionally served in a cone and are smothered in sauces, typically mayonnaise or curry ketchup.

Just Chips serves its fries in a traditional cone, complete with a wide variety of sauces to choose from, many of which are vegan and made in the Netherlands.

Some of the choices on offer at the takeaway include satay sauce, vegan mayonnaise and an intriguing whisky cocktail sauce.

The chips are cooked in sunflower oil and the fryers are used for nothing else, which makes them safe for vegans and people with gluten intolerance to eat.

(Image: BristolLive)

'It's brilliant that our quality has been recognised'

Just Chips is headed up by George Stavrou, Harry Pavlou and Chris Onisforou, who all own other fish and chip shops across the country.

Chris told Bristol Live: "It's brilliant that our quality has been recognised.

"At Just Chips, all of our chips are hand cut from Dutch potatoes before being blanched and then fried at a high temperature.

"This process ensures they are crispy on the outside and fluffy in the centre, just how we like them. We use Dutch potatoes because they are more resilient than other kinds, which means they can handle it.

"And because the fryers are only used for chips, people who with gluten intolerance can rest assured that our product is safe to eat."

For more stories about eating out in Bristol, visit our What's On page