Our cheddar cheese powder (also referred to as powdered cheese) makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables. It can also be sprinkled on popcorn, baked potatoes, and other snacks for a cheesy kick! It’s just like the powder one would use to make a boxed macaroni and cheese dinner on the stovetop.

Cheddar Cheese Powder Recipe Ideas

Follow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.

Cheddar Cheese Sauce Mix

Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.

Cooking Instructions: Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.

Storage

Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer powdered cheese to an airtight container and keep it in the fridge or freezer.

Our cheddar powder is made from regular cheese that is dehydrated to remove its moisture content so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.