Foodservice solutions

Field Roast offers artisanal plant-based meats and cheeses for every menu. Our sausages, FieldBurgers and frankfurters sizzle on the grill. Each of our cutlets have hand-breaded crunch and are great for burgers or entree salads. Our deli slices can be stacked in heaps for the perfect deli sandwich. For holiday centerpieces, our stuffed roasts are savory and delicious, stuffed with fresh-cut vegetables and robust spices. Our creamy line of Chao Cheese and Mac ‘n Chao are perfect piled on a deli sandwich, melted in a grilled cheese or shredded on pizza.