We were having a junk food afternoon and needed something to dip our classic potato chips in so the little vegan and I came up with this. It is her new favorite and she really felt it needed to be shared with the world. It’s good with chips, veggies and even french fries. A great option when you have last minute guest and want something to snack on.

Ingredients:

12 oz vegan sour cream

1 tsp smoked paprika

1 tsp garlic powder

1 tsp sea salt

1 tsp dried basil

Mix all ingredients together. I would recommend letting it sit for at least 30 minutes in the fridge prior to serving but if you don’t have time to wait it is good immediately.