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To make milk steak with jelly beans, start by adding milk, honey, cinnamon, nutmeg, and vanilla to a saucepan and bringing the mixture to a boil. Then, place a steak in the boiling mixture and reduce the heat to a simmer, cooking the steak for 5 minutes on each side. Finally, when the steak is finished cooking, transfer it to a plate and garnish your dish with some jelly beans. To learn how to tell if your steak is done enough, scroll down!