Oh.

Hell.

Yes.

At long last I have cracked the code for making paleo ketchup that doesn’t disappoint. Yup, this one has got it all. The flavor is fantastic and it has a smooth glassy texture just like its high-fructose corn syrup laden cousin. But the best part? It is crazy easy to make. BOODOW!

Ryan Wilder’s Wicked Easy Paleo Ketchup

About 12oz Tomato Paste (try to find it in BPA-free packaging if possible)

1.5 Cup Water

2 tbsp Vinegar

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp All Spice

Combine all ingredients in a small sauce pan. Simmer for a few minutes and stir often. Transfer ketchup to a glass container and refrigerate . That’s it.

Give me a shout if you try it out!