Vegan Caramel Sauce

This Vegan Caramel Sauce recipe is incredibly decadent and also easy to make. All it requires is 4 ingredients and 15 minutes of your time. Made with coconut milk, coconut sugar, coconut nectar, and vegan shortening, your friends will be so busy gobbling it up that they won't ever guess it's made with healthy ingredients.

My Vegan Vanilla Ice Cream is incredible smothered in this Vegan Caramel Sauce. This pairing is the perfect dairy-free dessert. I developed this rich caramel sauce recipe, as well as my vegan Chocolate Ganache for my world famous Paleo Caramel Brownies recipe.

Both of these toppings are also delicious when drizzled on the dairy-free ice cream recipes in my third book, Paleo Cooking from Elana’s Pantry. Those ice cream recipes include Coffee, “Peanut” Butter, Cookie Dough, and more, and are amazing topped with dairy-free Caramel Sauce.