Cheesy rice cakes

Warning! Never microwave rice cakes without something moist on top of them or you will cause a fire! Never ever put them in a toaster or toaster oven!

Depending on your appetite do this with 1 to 4 rice cakes. I find 4 is a large meal.

For each rice cake have:

2 slices of tomato

1 wide slice of cheese or as many narrow slices you need to cover the rice cake (2 if it is processed cheese slices)

A pinch each of granulated garlic and Dill (add basil if using mozzarella)

Arrange rice cakes on a plate sprinkle each evenly with all the herbs. Put on the tomatoes and to with cheese. If using processed cheese slices microwave for one minute, watching for burning. If using block cheese microwave for 2 minutes again watching for burning.

Allow to cool for 30 second or a minute before handling. You can adapt the herbs to match your favorite cheeses.

This gives you a full meal with grains, veg and proteins