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To eat a cupcake sandwich style, start by cutting the cupcake in half horizontally with a knife, or using your hands to twist the top half from the bottom half. Then, turn the bottom half of the cupcake upside down and place it over the top half, so the frosting is in between. Alternatively, spread jam, honey, or another filling on the bottom half, then put the top half back on before eating the cupcake. If you have a messy or crumbling cupcake, put it in a dish, then use a fork to mash the pieces together so they’ll be easier to eat with a fork or a spoon. To learn how to use your hands to separate the top half of your cupcake from the bottom half, keep reading!