The well-loved breakfast and lunch cafe is closing due to one of the owner's health matters.

NEWPORT — Rosemary and Thyme Cafe, the little Spring Street eatery known for its artisan sandwiches, is closing its doors after nine years in business.

“It’s been a great run,” said co-owner Anna Tscheulin who runs the shop at 382 Spring St. with her husband Matt. "It's been a difficult decision."

“My husband has had some medical problems and we’ve had to make some changes,” she said. “We’re looking for a slower lifestyle.”

Anna explained they work 14 hour days at the cafe, which isn’t sustainable considering his health. She also requested privacy in the health matters.

“We cannot even begin to explain how much we appreciate the support from everyone over the years, the customers who came in each and every day,” she said. “That’s the hardest part, to say goodbye.”

The couple also owned Rustica Kitchen on Thames Street for a brief period in 2018.

Rosemary and Thyme cultivated a following with its house cured and slow roasted meats, fresh breads and baguettes and assortment of cheeses. A sandwich with grilled pears, baked brie and prosciutto was a customer favorite. The cafe won the awards for Best Sandwiches and Best Muffins in 2017 from Newport Life Magazine.

The Tscheulins plan to relocate to North Stonington, Connecticut, where Matt’s mother lives. Their goal is to slow down and keep enjoying life, Anna said.

And down the line, if the timing is right, she said they may open up a sandwich shop in Connecticut. "Customers are already saying they'll come visit," Anna said.

The last day is not yet set for the cafe, but she said they are refraining from restocking and expect to close sometime after this week. Updates will be posted to social media.

rthatcher@newportri.com