published on 27 September, 2017 at 12:05

Ingredients for batter:2 eggs1 cup sugarHalf a glass milk2 tbsp oil2 cups water3 tbsp flour1 packet vanillin1 packet baking powder5 applesIngredients for cream:2 yolks3 tbsp sugar2 glasses milk1 vanilla pod100ml fresh liquid cream1 tsp corn starchDirections:Mix the sugar and the eggs, then add the oil, the flour, the water and the milk. Lastly, add vanilla and baking powder.Peel and core 5 apples and place them in a circular pan, pour over the batter and bake at 180°C for 40 minutes.For the cream, put the milk, the cream and the vanilla pod without seeds in a pot. Bring to a boil and remove the pod. Separately, beat eggs, sugar and starch, and add in the pot. Mix it all under a low flame until you get a thick mixture with no lumps.After leaving the cream to rest, fill the apples using a pastry bag and decorate as you like.Credits: https://www.instagram.com/p/BY9CHejHk8u/?hl=en&taken-by=yesilsalata