Why Cook With Cast Iron Cookware ? It is very simple! Cast iron traps and retains the natural moisture of foods. Roasts come out juicier and baked breads are moist in the inside and crusty on the outside. Baking in a cast iron Dutch oven simulates industrial ovens found in professional bakeries, which uses auto steam injection systems. Foods can also be kept hot for longer periods of time because the cast iron will retain heat 10 times longer than regular stainless steel pots. You have not truly experienced old fashioned cooking like in olden times until you cook with cast iron. And now with Porcelain enamel cast iron, with its ease of cleanup and healthy properties, fuses old world characteristics with modern technology. If you have any question, please call our toll free number 1-877-968-7999 or email us at info@lechefcookware.com