Easy 10 Minute Egg Drop Soup recipe using recipes you probably have on hand. This Egg Drop Soup recipe is loaded with flavor and ready in just 10 minutes.

Welcome back to our Asian Recipes 101 Series! Last week we delivered these Oven Baked Chicken Wings and today we have Easy Egg Drop Soup! This Chinese Egg Drop Soup recipe tastes just like the real thing. Peking Palace can keep their $50. It’s homemade Chinese Food from here on out….

Unless we’re feeling lazy.

Or it’s date night.

Or we don’t have the ingredients on hand.

Other than that, we’re all about making Chinese Food from the comfort of our own kitchen!



EGG DROP SOUP:

1. MUST DO: USE high quality stock! This isn’t the place to save pennies. With minimal ingredients, it’s important to stay with the good stuff.

2. Ovo-Vegetarian: Use high quality Vegetable Broth vs Chicken. You’ll still get the depth of flavors you’re looking for.

3. Feeling hungry? Add in an extra egg or egg white if you dare!

4. Add some texture by adding corn or any other veggie you like. It’s not our cup of tea, but it could be yours.

5. Use Arrowroot in place of corn starch to make it gluten free.

Make sure to checkout the other Soup Recipes we’ve posted: 10 Minute Creamy Tomato Soup and Asparagus Soup with Bacon and Parmesan.