Holy shit, I’ve never seen so many people with opinions about how to cook eggs. All y’all people need Mr. Breakfast. The dude is so happy all the time and it’s a wonderful antithesis to all you egg grumps today. Try to convince me you didn’t find ONE recipe on his site that you want to try. I’ll wait.



Anyway - Do you know why this works and is deserved of mention? Because it works for brunch. Brunch is not breakfast for one. Brunch at home is breakfast for 4 or more people that are all too hungover/poor to go out to actual brunch (like yours truly) and it’s like 10:45 and Domino’s isn’t open yet. You really don’t need to spend money at fancy places at Le Bistro Pour Saccades in order to have a good brunch. Brunch is like “FUCK everyone wants eggs so now I need to make like 13". You can do this across 2 burners on a cookie sheet and slam it in the oven. You get an egg, and you get an egg, everybody gets an egg.



Plus, if you’re making breakfast, when are eggs the first thing you ever make? Unless you’re making like, one omelette. Or a single egg and nothing else. Eggs will turn to horrible so quickly in pretty much every cooked shape that isn’t hard boiled so they should be the absolute last thing on your plate (unless you’re poaching with perfect temperature control or using a sous vide, where you can hold them indefinitely).



If I’m doing pancakes or french toast for a crowd or even just myself and Miss Lady, the oven is on to keep everything we aren’t actively eating warm. It isn’t going to cost you $100 to run your oven for like, 10 minutes. Plus, finishing your eggs in the oven gives you time to plate everything else and you don’t have to lose your mind that “the booger” (as my niece calls it) hasn’t fully set and your adjective filled bacon is turning into wood chips.





