Molten chocolate lava cake is an incredible treat, this keto chocolate lava cake is not exception. It started as a burning desire for one of my favorite snacks. Who knew that it would be so easy to create a gooey, chocolate cake with simple ingredients that tastes incredible.

Want to kick it up to a whole other level, top with a spoonful (or 7) of your favorite low carb vanilla ice cream. Perhaps make some home made low carb whipped cream and glob it on. Maybe hit it with a spoonful of peanut butter, the world is your oyster. One more note about this keto chocolate lava cake, the longer the bake it, the more it will set. I find 10 minutes is almost pudding like, and 15 it is well set with a bit of “lava”. Personally, we like it somewhere in the middle.

Gluten Free, Low Carb

One thing that is amazing about keto, is that it also tends to be gluten free. A friend of mine has celliac and she looks at these recipes for ideas. Well, shout out to her because she can now have some chocolate lava cake as well. I will say, this is worth saving calories for. I personally double the recipe and make 4, sticking a few in the fridge for myself and the wife later on in the week.

Other Dessert Ideas

Cinnamon Sugar Donuts – https://ketoto.me/keto-cinnamon-sugar-donuts/

Blueberry Cheesecake – https://ketoto.me/keto-blueberry-cheesecake/

Gooey Cinnamon Buns – https://ketoto.me/gooey-cinnamon-buns-keto-low-carb/

Keto Chocolate Lava Cake Print This Nutrition facts: 442 calories 6 Net Carbs Rating: 5.0 /5 ( 1 voted ) Ingredients 2 oz baking chocolate (bakers style, unsweetened chocolate)

1 tbsp almond flour

2 oz butter

2 eggs

4 tbsp confectioners erythritol Instructions Pre-heat an oven to 350. Heat the chocolate and butter in the microwave in 15-second increments until completely melted. In a mixer, beat the eggs until fluffy. Combine all ingredients in your mixer until combined. Divide the batter into 2 ramekins and bake for 10-12 minutes until set but still jiggly on top. Note: If you intend to serve out of the ramekin, be sure to grease well. Macros (Makes 2 Servings): Calories: 442

Protein: 10

Fat: 45

Net Carbs: 6

Total Carbs: 10 Equipment Used: Mixer - https://amzn.to/2DmQvpE

Ramekins - https://amzn.to/2VZo20e

Text Recipe

Pre-heat an oven to 350 .

Heat the chocolate and butter in the microwave in 15-second increments until completely melted .

In a mixer, beat the eggs until fluffy .

Combine all ingredients in your mixer until combined .