

Grab it on the App Store. The Japan Food Addict app is here! Saba Miso is a very common Japanese home cooking meal. People typically eat Saba Miso with steamed rice. This is one of my family’s favorite meals and I have very good memories of my grandmother making it for me and my father when I was a child. Yield: 6 pieces Time: 30 minutes Ingredients 1 mackrel (or two fillets, about 1 lb)

1 green onion (2oz) chopped 2.5″

4 oz ginger (thin sliced) Spices 3 tbsp miso paste

3 tbsp soy sauce

3 tbsp mirin

1/2 cup sake

3 tbsp sugar Preparation Fillet the mackrel and remove the bones (if necessary), then slice each fillet into thirds and use a knife to cut an X mark into the flesh. Pour hot water on the mackrel to remove any strong odor Add all spices (miso paste, sake, soy sauce, mirin, sugar), 1/3 cup of water, ginger and green onion. Mix, and raise to a boil After mixture boils, add mackrel and cook for 15 min on medium-low heat Serve and enjoy! JapanFoodAddict.com: Seafood