Christmas dinner is never complete without a piece of pumpkin pie. I don’t know about you, but I don’t like making the same old pumpkin pie year after year. I love to wow my family and friends with something totally new and delicious. Now that all your Thanksgiving dinners are already made – that probably includes a traditional pumpkin pie – it’s time to think about your Christmas dinner menu.

This festive season I suggest you making vegan pumpkin pie with a twist. Vegan pumpkin pies are overflowing with vitamin A, vitamin C, iron, calcium, fiber and protein. They are also relatively low in calories, depending on how much sweeteners you use. Take a look at the following pumpkin pie recipes for your most vegan Christmas ever.

1. 10-Ingredient Gluten-Free Pumpkin Pie

Pear and cranberries make an ideal food combo, but when combined with pumpkin, they make fabulously festive dessert. Check out the recipe here.

The list of Christmas pumpkin pie recipes may be endless, but I won’t be apple to try and test them all. I chose the eleven that I love the most and going to try them during the winter season. Let me know about your favorite pumpkin pie in the comments. If I like it, I will try it.