Linda Eckwerth (one of the behind the scenes persons at AllEars) here to share with you a special Champagne Lunch that is being offered as a trial in Remy on the Disney Fantasy.

It has been running for about 2-3 weeks now and is offered on one sea day during your cruise. Seating is staggered with less than a total of 40 slots available. To sign up, you must do so once on-board the ship.

The cost is $50 per person and includes the Champagne Pairing.

Lunch began in the Remy Wine Room with Chef Patrick slicing fresh prosciutto – served with our first champagne.

Pata Negra

Served with Ferrari Brut, Trento, Italy



Gnocchi Chili (Chef Arnaud Lallement)

Served with Taittinger Prestige Rose NV

This was by far the lightest, fluffiest gnocchi I ever had.

Lobster Cannelloni, Caviar (Chef Scott Hunnel)

Served with Saumur Veuve Armiot





Sea Bass, Egg, Thai (Chef Arnaud Lallement)

Served with Pommery Gold 2004





Gascogne Pork Loin, Turnips (Chef Arnaud Lallement)

Served with Taittinger La Francaise NV



Absolutely the sweetest turnips ever. None of us realized they were turnips!

Duo Chocolate (Chef Scott Hunnel)

Served with Moet & Chandon Ice NV

Nicolas, the manager, would visit periodically to talk with us about the champagnes.

Chef Patrick would come out and talk with us about the food courses.

Dress is resort casual (no jeans, no sandals) and is more relaxed then dinner.

I highly recommend this lunch if you have the opportunity to try it – everything was simply exceptional!

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