For groups 8-40 persons. The whole group has to order the same menu.

No. 7 Icelandic Gourmet Feast

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

Smoked puffin with blueberry “brennivín” sauce

Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise

Lobster tails baked in garlic

Pan-fried line caught blue ling with lobster sauce

Beer glazed fillet of lamb with beer-butterscotch sauce and cauliflower purée

Minke Whale with cranberry-sauce

White chocolate "Skyr" mousse with passion coulis

ISK 8.990 pr. person

No. 1 A journey into the unknown...

An adventure with a happy ending. Our most popular menu.

Starts with an aperitif

followed by 7 of the chef’s favourite tapas - a fine mixture of meat, fish and vegetables.

The journey ends with our famous chocolate cake.

ISK 8.990 pr. person

No. 2 Del cocinero...

5 selected tapas followed by a sweet dessert

Lamb in liquorice sauce

Bacon wrapped scallops and dates

King prawns al ajillo with garlic-chorizo butter sauce

Grilled salmon with sweet red peppers sauce

Beef tenderloin with bourguignon sauce

And for dessert

Chocolate cake with berry compote and whipped cream

ISK 6.990 pr. person

Nr. 3 Lobster - Beef - Chocolate

3 course menu

Starter

Garlic baked lobster tails

Main course

Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

Chocolate cake with berry compoté and whipped cream and

White chocolate "skyr" mousse with passion coulis

ISK 7.990 pr. person

Nr. 4 Lobster - Lamb - Chocolate

3 course menu

Starter

Garlic baked lobster tails

Main course

Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

Chocolate cake with berry compoté and whipped cream and

White chocolate "skyr" mousse with passion coulis

ISK 7.990 pr. person

No. 5 Lamb - Lobster - Beef - Chocolate

4 course menu

Starters

Lamb tenderloin in licorise-sauce

Garlic baked lobster tails

Main course

Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

Chocolate cake with berry compoté and whipped cream and

White chocolate "skyr" mousse with passion coulis

ISK 8.990 pr. person

No. 6 The Traveller

Begins with an aperitif

Six selected tapas

Bacon wrapped scallops and dates

Foie gras with grilled bread

Tuna with avocado purée, chilli-peanut salsa and quinoa crisp

Duck breast in Malt-beer and orange sauce

Lobster tails baked in garlic

Beef with bourgunion mushroom sauce

And we end the traveller with two desserts

Chocolate cake with berry compoté and whipped cream

White chocolate "skyr" mousse with passion coulis

Coffee and a glass of Port wine

ISK 10.900 pr. person

All tapas courses are served with freshly baked bread.

For groups 8-60 persons. The whole group has to order the same menu.

If you have other wishes or need further information please contact Tapas barinn:

Vesturgötu 3b, 101 Reykjavik – Telephone: +354 551 2344 – www.tapas.is – [email protected]

With notice of changes in pricing and menu.