Vegans across the country will soon have a new fast-casual option.

By Chloe, a New York City-based vegan concept, is expanding to Boston, reports New York Magazine’s Grub Street. That’s in addition to two planned openings in New York City and a partnership with Whole Foods to open a location in the company’s first 365 Whole Foods in Los Angeles.

The fast-casual concept serves up 100% vegan, plant-based, kosher certified food. However, the major appeal is that menu items are intended to appeal to vegans and meat-eaters alike, with veggie burgers, french fries, and pasta.

My fav, the WHISKEY BBQ!!!🍍🍍🍍#vegan #kale #grilledpineapple #portobello #caramelizedonions #byCHLOE Thanks @fitmencook! A photo posted by Chloe Coscarelli (@chefchloe) on Feb 22, 2016 at 10:55am PST Feb 22, 2016 at 10:55am PST

Twenty-eight-year-old chef Chloe Coscarelli and business partner and cofounder Samantha Wasser only opened the first By Chloe location last year. However, Nation’s Restaurant News has already named the concept one of its Breakout Brands of 2016, and New Yorkers are forming lines out the door at the first location in Manhattan.

When the boyfriend finally finds time for a lunch date and approves vegan food ✨ A photo posted by Angela Chen (@explicitaffairs) on Mar 24, 2016 at 11:35am PDT Mar 24, 2016 at 11:35am PDT

The existing location has a similar model to investor-favorite Shake Shack, as customers order at the counter and receive a buzzer that will alert them when food is ready. Like Shake Shack, and unlike many fast food rivals, the location serves wine, beer, and cocktails, including a "cocktail of the month."

Vegan lunch at by CHLOE was def not a missed steak #musttry #vegan #NYEATS #icouldeatny #bychloe A photo posted by @ieatsf on Jan 28, 2016 at 12:17pm PST Jan 28, 2016 at 12:17pm PST

Customer favorites include the guac burger, dairy-free mac and cheese, and cupcakes.

What better way to celebrate hitting 1000 #Instagram followers than with a @bychefchloe smorgasbord?! #teamworkmakesthedreamwork #ourpeople #perks #killingit #bychloe #workhardplayhard #eeeeeats #b2b A photo posted by ICRAVE (@icraveny) on Mar 24, 2016 at 2:38pm PDT Mar 24, 2016 at 2:38pm PDT

In fact, the cupcakes are partially responsible for Coscarelli’s rise to fame and By Chloe’s creation. In 2010, the chef won Food Network’s "Cupcake Wars" at age 22, becoming the first contestant to win with vegan culinary creations.

A photo posted by keren oved (@kerenchuk78) Mar 23, 2016 at 8:45am PDT

All menu items are under $11, making it an inexpensive and relatively speedy options for people seeking meat-free options.

We ❤️ our crazy customers!!!!! Because who says 20 degree weather should ruin lunch? ❄️🍔🍟🍦 #vegan hot chocolate samples coming up!! #byCHLOE #nyc #westvillage A photo posted by Chloe Coscarelli (@chefchloe) on Jan 13, 2016 at 10:52am PST Jan 13, 2016 at 10:52am PST

It isn’t easy being a vegan in today’s fast-food market. Few chains offer tasty, filling meals without meat, and even fewer can ensure a total lack of animal byproducts in their food.

#vegan pumpkin cupcake + maple buttercream + burnt marshmallows at #byCHLOE!!! 🎃🎃🎃 A photo posted by Chloe Coscarelli (@chefchloe) on Oct 18, 2015 at 12:02pm PDT Oct 18, 2015 at 12:02pm PDT

By Chloe’s immense popularity is proving that vegans and nonvegans alike are craving more options. However, only time will tell if the chain can find customers from coast to coast as loyal as the New Yorkers who mob the concept.