Lightly oiled and grilled Brussels Sprouts with olives and sun-dried tomatoes

Jump to Recipe Print Recipe

Brussels Sprouts made Mediterranean style. Add Kalamata olives & sun-dried tomatoes. Very healthy and will make a believer out of any Brussels Sprout hater

How can anyone hate Brussels Sprouts?

I LOOOOVE them!

I could eat them any time of the day and I wouldn’t mind

This time, I am grilling them on a stove top grill and adding other ingredients to it. I use very little oil in this recipe, but, you can also sub it with coconut oil.



I made this recipe twice before posting it. The first time, I added some feta cheese and OH MY GOD!!!

It was beyond delicious!

The second time, I decided to keep it completely vegan and it was sooooo good.

So, I had a dilemma on my hands. Should I recommend with or without feta? Or should I recommend it with my vegan feta cheese?

I am not known for my “she can make the tough, hard decisions for the betterment of humanity”! I couldn’t make this decision to save humanity!

For this reason, I leave the choice up to you.

If you like feta cheese, you will not be disappointed in this recipe. If you are not the feta cheese kind of person, you will still love this recipe.

This salad is delicious by itself or you can put it into a pita bread with hummus. It would make the perfect light lunch recipe that you can brown bag and eat in the park.

Bottom line is that if they are prepared correctly, Brussels sprouts make an amazing meal. A good vegan Brussels sprouts recipe always makes me forget that Brussels sprouts are good for me

In this recipe, I paired with sun-dried tomatoes, kalamata olives, red peppers, pine nuts and feta cheese. All these ingredients are perfect for those following the Mediterranean diet

What Brussels Sprouts Team are you in? Team “Awesome!” or Team “Sucks!”?





How to make Mediterranean Style Brussels Sprouts