This hearty beef is braised in red wine and beef stock, generally flavored and garnished with a host of other ingredients to give great flavors. Here’s a Beef Bourguignon recipe by Food Lovers Market that will take your taste buds on a roller coaster.

For this hearty beef meal you’ll need the following ingredients:

Nuts About Cooking coconut oil

Stewing beef

Flour

Onions

Garlic

Carrots

Fresh Shiitake mushrooms

Fresh Shimeji mushrooms

Fresh Portabellini mushrooms

Tomato paste

La Belinda diced Italian tomatoes in tomato juice

Beef stock

Red wine

Cherry tomatoes

Green beans

Rosemary

Begin by melting the coconut oil in a large heavy bottom pot over medium heat, with just the stewing beef in the flour. Shake off the excess, and in batches; brown the beef cubes on all sides. Set aside until needed. In the same pot, melt the rest of the coconut oil, fry the onions until translucent, add the garlic, carrots and mushrooms, fry until fragrant then add the tomato paste and cook for another 2 minutes.

Return the stewing beef to the pot and add the canned tomatoes, beef stock, and red wine. Lower the heat to a low temperature and simmer with the lid on until the meat is tender and falls off the bone, add the cherry tomatoes, green beans, and rosemary and cook for another 25-30 minutes. Season with salt and pepper to taste and enjoy with soft polenta or crusty bread to soak up all the delicious rich sauce.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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