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Recipe for a vegan Kohlrabi Schnitzel Burger with homemade Burger Buns, spinach, and Thousand Island dressing.

This Kohlrabi Schnitzel Burger is super delicious! It tastes kind of summery – despite the Thousand Island sauce.

Recently I’ve found a new vegan mayonnaise in the supermarket (I’ve used the VegaVita brand) and I had to try it. I’ve never been a huge fan of mayo and I’ve never tried a traditional Thousand Island sauce, but I knew the time has come that I should try it. It’s tasty and it’s awesomely delicious!

And it makes a great fit with some fresh, young spinach leaves and the Kohlrabi Schnitzel in the Seeded Burger Buns.

Kohlrabi (or german turnip or turnip cabbage) is the base for these burgers. Kohlrabi Schnitzels are great with potatoes or rice, but they make an awesome burger patty as well!

More Vegan Burger Recipes

I hope you enjoy this burger as much as I do! Let me know if you give it a try!

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Cheers, Bianca