San Diego, CA – Modern Times Beer is very excited to announce the forthcoming release of Monsters’ Park–our hulking, cantankerous, 13% ABV imperial stout–aged in bourbon barrels! This beer spent 5+ months aging in freshly dumped Heaven Hill bourbon barrels, and the results are thunderous.

In addition to the ‘classic’ edition, we also have two variants available: one featuring our house-roasted Black House Blend coffee, and one with toasted coconut & cocoa nibs. Both are immensely flavorful riffs on an already cockstaggeringly delicious base beer.

There are 600 bottles of each version available. They will go on-sale this Thursday, March 19th at 10am via Brown Paper Tickets; all bottles must be picked up at the Lomaland Fermentorium tasting room during the two month pick-up window. We’ll celebrate the release on Wednesday, March 25th (the first pick-up day) with a party at the tasting room. We’ll have all three versions on-tap plus some other tasty treats, and it’ll be super happy fun times.

HERE IS THE LINK TO THE ONLINE SALE. PLEASE READ ALL THE TERMS

IN OTHER NEWS, after months of toiling, we have a new package to offer you: a mixed 20-pack! This absurdly beautiful box contains 4 cans each of our year round beers, plus 4 cans of our rotating seasonal (in this case, exceptionally fresh Booming Rollers, our Citra-centric IPA). The first run of these boxes is merely a test. If they do well, we may make more. If not, they may disappear forever.

Our mixed 20-pack will be available starting this Friday exclusively at 6 stores of a certain national big box chain that has carried our 22oz releases before (fun fact: it’s members-only except for alcohol). So while you’re stocking up on 600 rolls of toilet paper and grazing your way through the food samples, please do us a solid and grab yourself one of these sweet ass 20-packs.

A limited number will be available in our tasting rooms starting Monday.

www.moderntimesbeer.com – @ModernTimesBeer – facebook