The Drink: Adapted from Saveur’s recipe, which was a bit too sweet for us. This is still a tad sweet, but we think a Pumpkin Old Fashioned should be for dessert drinkin’ anyways.

1.5 tbsp. pumpkin purée – we used Whole Foods

2 oz bourbon – we used Temptation

1/2 oz maple syrup – we used Trader Joe’s

1/2 oz Grand Marnier

Orange bitters – we used Angostura Orange

Combine all ingredients in a shaker with ice.

Shake it, double strain into a rocks glass.

Garnish with an orange twist.

The Glass: Caroline found this beauty in Statesboro at 67 Antique Mall.