We love Chinese food. When we used to live in Tampa, FL, there was this one particular Chinese restaurant we went to all the time that had a phenomenal garlic eggplant dish. I picked up a nice eggplant from the farmer’s market last weekend, and the first thing I thought of doing with it was recreating that dish, but putting our own spin on it, of course. The one we used to get in Tampa was more of an appetizer, and it only consisted of eggplant in garlic sauce, but this version is intended to be an entree, as it has a bit more ingredients and is quite filling.

Let us know what you think in the comments, and as always, enjoy!