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Event Rum Barrel-Aged Monsters' Park Release Modern Times Beer is stoked out of our frickin' gourds to announce the release of a gnarly new barrel-aged beer. Monsters' Park--our hulking, cantankerous 13% ABV imperial stout--was aged in Nicaraguan & Caribbean rum barrels for 6 months. Three variants were also created: Caribbean Rum w/ Vanilla Beans, Nicaraguan Rum w/ Coconut & Cocoa Nibs, Nicaraguan Rum w/ Rum Barrel-Aged Coffee.



MONSTERS' PARK AGED IN NICARAGUAN RUM BARRELS

Black as oil and thick as blood. A vigorous pour produces a two finger, deep brown head. The mouthfeel is very full, with healthy carbonation. The aroma pops big time: major notes of molasses, oak, chocolate, and brown sugar waft out of the glass. The flavor is very powerful but exceptionally smooth, with dark rum & milk chocolate leading the charge, followed by vanilla-y oak, caramel, dark chocolate, and molasses. The finish lingers for days, with sweet malt and rich rum dominating. Extraordinarily smooth and rich for a 13% ABV beer. The roasty intensity of Monsters' Park is a beautiful match for the sweetness of dark rum. Bottles available: 140 (one barrel didn't pass QC which is why the number is so low). Price: $28+tax & BPT fee. Bottle limit: 1



MONSTERS' PARK AGED IN CARIBBEAN RUM BARRELS

Same appearance & mouthfeel as the Nicaraguan version, but the Caribbean rum brings a much different character to the beer. Where the dark Nicaraguan rum is all about molasses & chocolate, the Caribbean rum is fruit-forward, complex, & spirit-heavy. The aroma sings with oak & tropical rum, with a roasted, chocolatey note behind it. The flavor starts with the fruit-heavy rum character, followed by vanilla-y oak, chocolate milk, and toast. The rum returns in the finish, coating the tongue with bright spirit notes, before transitioning to a rich caramel & chocolate character. A very unique & delicious beer. Bottles available: 800. Price: $28+tax & BPT fee. Bottle limit: 2



MONSTERS' PARK AGED IN CARIBBEAN RUM BARRELS W/ VANILLA BEANS

We used vanilla beans from Madagascar, Tonga, and Tahiti to produce this stunner of a beer. The aroma pops with vanilla, oak, and chocolate. The flavor is loaded with vanilla--both from the floral end of the vanilla spectrum and the "vanilla ice cream" end--tiramisu, and dark chocolate. The finish is very rich; the vanilla makes the whole thing substantially more dessert-like. Exceptionally decadent. Bottles available: 750. Price: $30+tax & BPT fee. Bottle limit: 2



MONSTERS' PARK AGED IN NICARAGUAN RUM BARRELS W/ COCONUT & COCOA NIBS

This beer is not subtle. It pours pitch black with a menacingly dark head that dissipates very quickly due to the fat from the coconut. The flavor and aroma are completely saturated with coconut & chocolate, but blend harmoniously with the strong dark rum & roast malt notes. This beer is explosively flavorful and completely coats the palate with coconut, milk chocolate, toasted bread, dark honey, and roast malt. Truly amazing. Bottles available: 800. Price: $30+tax & BPT fee. Bottle limit: 2



MONSTERS' PARK AGED IN NICARAGUAN RUM BARRELS W/ RUM BARREL-AGED COFFEE

Truly one of the most unique and exciting beers we've made. For those of you who tried City of the Dead, this takes that experience to 11. Barrel-aged coffee aroma positively leaps out of the glass, combining with the molasses-y Nicaraguan rum character and dark roasted malt from Monsters' Park to produce one of the most complex aromas we've encountered. The flavor explodes on the palate: toasted marshmallows, milk chocolate, bright coffee, oak, and brown sugar-soaked rum. Incredibly flavorful. The barrel-aged coffee lingers for days, mixed with a big barrel character and loads of milk chocolate. A remarkable beer. Bottles available: 625. Price: $30+tax & BPT fee. Bottle limit: 2



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BOTTLE PURCHASE DETAILS:

Starting Friday, March 29th 2015 at 10:00am, you will be able to purchase tickets good for up to 1 bottle of Monsters' Park Aged in Nicaraguan Rum Barrels, 2 bottles of Monsters' Park Aged in Caribbean Rum Barrels, 2 bottles of Monsters' Park Aged in Nicaraguan Rum Barrels w/ Coconut & Cocoa Nibs, and 2 bottles of Monsters' Park Aged in Nicaraguan Rum Barrels w/ Rum Barrel-Aged Coffee. You will be able to pick-up your bottles at the Lomaland Fermentorium tasting room during the period from 12pm on Thursday, June 4th, 2015 until 10pm on Tuesday, August 4th, 2015. Unfortunately, no exceptions can be made to either the bottle limit, nor the pick-up window. You cannot pick-up your bottles at the North Park Flavordome. **Any bottles not retrieved by Tuesday, August 4th, 2015 will be surrendered back to the brewery (no exceptions).**



RELEASE PARTY:

Your tickets admit you to a release party on Thursday, June 4th, 2015 at the Lomaland Fermentorium tasting room starting at 12pm. This will be the easiest and most fun day to pick-up your bottles. We will have some cool stuff on-tap, and it'll be a damn good time. If you've been meaning to visit us to buy some of our super rad tulip glasses, a couple bags of our awesome house roasted coffee, and a shirt or two, this is the time to do it.



ADDITIONAL DETAILS:

In order to pick-up your bottles, you will need to show your valid photo ID; it must be your ID and the name must match that of the ticket buyer (i.e. only you can pick up your bottles; no proxies). Any sales that attempt to work around the bottle limit will be voided. Only purchase bottles if you are 100% positive you can pick-up your bottles within the pick-up window; any bottles not picked up before August 4th, 2015 will be surrendered back to Modern Times Beer.



REFUNDS AND EXCHANGES:

Please note that we will not issue refunds, exchanges, or returns. All sales are final.



SHIPPING:

We will not ship the bottles. Bottles must be retrieved at the Lomaland Fermentorium tasting room during regular tasting room hours between 12pm on Thursday, June 4th and 10pm on Tuesday, August 4th, 2015.



ORDER ACCEPTANCE POLICY:

Your receipt of an electronic or other form of order confirmation does not signify our acceptance of your order, nor does it constitute confirmation of our offer to sell. Modern Times Beer reserves the right at any time after receipt of your order to accept or decline your order for any reason or to supply less than the quantity you ordered of any item.



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Copyright and Trademark Notice

Unless otherwise specified, all materials appearing on this site, including the text, site design, logos, graphics, icons, and images, as well as the selection, assembly and arrangement thereof, are the sole property of Modern Times Beer, Copyright © 2014, ALL RIGHTS RESERVED. You may use the content of this site only for the purpose of shopping on this site or placing an order on this site and for no other purpose. No materials from this site may be copied, reproduced, modified, republished, uploaded, posted, transmitted, or distributed in any form or by any means without prior written permission of Modern Times Beer. All rights not expressly granted herein are reserved. Any unauthorized use of the materials appearing on this site may violate copyright, trademark and other applicable laws and could result in criminal or civil penalties. Location The Lomaland Fermentorium (View)

3725 Greenwood St.

San Diego, CA 92110

United States 3725 Greenwood St.San Diego, CA 92110United States Categories None

Minimum Age: 21 Kid Friendly: No Dog Friendly: No Non-Smoking: Yes! Wheelchair Accessible: Yes! Contact Owner: Modern Times Beer On BPT Since: 15 Sep 2012 Modern Times Beer 619-546-9694 info@moderntimesbeer.com www.moderntimesbeer.com

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