The non-meat ingredients market is estimated to be valued at USD 29,391.8 Million in 2015 and is projected to reach a value of USD 35,276.0 Million in 2020, at a CAGR of 3.7%. In terms of volume, the non-meat ingredients market is projected to reach 5,683.5 KT by 2020, at a CAGR of 1.4% from 2015 to 2020. The Asia-Pacific market is projected to grow at a CAGR of 5.2% in terms of value, during the forecast period, due to the increase in the per capita meat consumption as well as processed meat industries in developing countries such as China, India, Vietnam, Thailand, and Japan. The base year considered for the study is 2014, and the forecast period is from 2015 to 2020.

Research Methodology:

Major regions were identified along with countries contributing the maximum share non-meat ingredients market.

Secondary were conducted to find the number of production and sales in each region, trends for the non-meat ingredients industry, and their contribution non-meat ingredients market.

The key players in the market have been identified through secondary research, while their market share in respective regions have been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both, quantitative and qualitative) into the non-meat ingredients market.

This was further broken down into several segments and subsegments on the basis of information gathered.

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

Target Audience:

The stakeholders for the report include:

Non-meat ingredients manufacturers

Meat systems solution providers

Technology and equipment providers

Raw material suppliers

Private utility players

Distribution consultancies

Government and research organizations

End users (food & beverage and nutraceutical industries)

�The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.�

Scope of the Report

This report provides both qualitative and quantitative analyses of the non-meat ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred acquisitions, new product launches, joint ventures, agreements, and expansions & investments as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players.

On the basis of Ingredient, the non-meat ingredients market is segmented as follows:

Binders

Extenders & fillers

Coloring agents

Flavoring agents

Salts & preservatives

Others (anti-microbial, anti-oxidation, enzymes, and acidifiers)

On the basis of Meat, the non-meat ingredients market is segmented as follows:

Beef

Pork

Mutton

Poultry

Others (horse, camel, yak, and rabbit)

On the basis of Product Type, the non-meat ingredients market is segmented as follows:

Fresh processed

Raw-cooked

Pre-cooked

Raw fermented sausages

Cured & dried

Others (sun dried, minced, and ground meat)

On the basis of Region, the market is segmented as follows:

North America

Europe

Asia-Pacific

Latin America

RoW (Middle East and Africa)

Available Customizations

With the market data provided above, MarketsandMarkets offers customizations as per the company�s specific needs. The following customization options are available for the report:

Detailed analysis and profiling of additional market players (Up to five)

Country-wise analysis can be extended by one country for every region

The primary factor driving the non-meat ingredients market is the rise in the increasing demand for processed meat products, globally. Non-meat ingredients provide unique enhanced properties to processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated.

The demand for meat ingredients growing globally, particularly in the processed meat industry. The demand is governed by the performance quality, their incorporation in food processing, and regulations imposed by international and local governments.

The rise in the food processing and meat industries, especially in developing regions such as Asia-Pacific, Middle East, and African countries, is estimated to drive the market for non-meat ingredients. This has resulted in increasing focus of key non-meat ingredients manufacturers on providing superior quality and multi-functional non-meat ingredients using advanced technologies. This will influence the non-meat ingredients market size both in terms of volume as well as value.

The non-meat ingredients market is segmented on the basis of ingredients into binders, extenders & fillers, coloring agents, flavoring agents, salts & preservatives, and others (anti-microbial, anti-oxidants, enzymes, and acidifiers).

The market is segmented on the basis of meat type into beef, pork, mutton, poultry, and others (horse, camel, yak, and rabbit).

On the basis of product type, non-meat ingredients market is classified into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, cured & dried, and others (regional meat preparations). The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The market for non-meat ingredients is projected to reach USD 35,276.0 Million by 2020, with the increasing use of non-meat ingredients in different kinds of processed meat such as beef, pork, mutton, and poultry, along with the rising opportunities in emerging markets in the Middle East, African, Asia-Pacific, and Latin American countries.

The non-meat ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted acquisition, new product development, and expansion as their preferred strategies. Prominent players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), E. I. du Pont de Nemours and Company (U.S.), and Prolient Meat Ingredients (U.S.) have been profiled in the report.

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