They clearly know the right time to market products aimed at people who are becoming more food conscious. Just in time for Veganuary, Starbucks has launched new vegan food and drinks.

The coffee giants don’t want to miss the dairy-free movement especially as more people go vegan for the start of the year.

Although already offering almond, coconut, and soya milk as alternatives to the real thing, the coffee shop will revamp their menu, debuting oat milk on the list, which, they say, is a sweet vegan alternative that provides a source of fibre.

From 4 January, Starbucks stores across Europe will be offering the new goodies.




Alongside the drinks are the new breakfast and lunch options of vegan and gluten-free paninis, buns, and sandwiches which arrive just in time for people committing to their new year’s resolutions.

Chicken & Pesto Gluten Free Panini

The hot sandwich option, a roasted chicken breast with green pesto, sweet sun blush baby tomatoes and mozzarella, melted on gluten free bread will be available to take away for £4.49.

BBQ Vegan Wrap with Jackfruit and Slaw

This new BBQ Jackfruit with a carrot and puréed sweetcorn slaw wrap is said to pack a punchy flavour, topped with spinach in a whole wheat seeded wrap, priced at £3.29

Vegan Dark Chocolate and Hazelnut Bar

This new cocoa and hazelnut bar, for £1.69, is blended together with dark chocolate before being finished with a crunchy nut and edamame bean topping.

Vegan Five Grain Oatmeal Pot, £2.45

The delicious oatmeal porridge made with Soya and coconut cream, with oats, golden linseed, quinoa, red & wild rice & a touch of cinnamon is available for £2.45

Starbucks has already brainstormed for their next event-related product, the mini Valentine’s cake for the lovers parade day. The red velvet sponge cake with buttercream icing, topped with chocolate drizzle and a chocolate heart decoration on top will be available from 1 February.

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