Recently I had this absolutely amazing cold-pressed pecan milk. I was raving about it so much I passed the bottle around to pretty much everyone who was within 3 feet of me to try it. Then I sent my husband a whole bunch of photos on Whatsapp of it with the caption “PECAN MILK!!!!”.

So obviously I had to recreate it at home. I clearly don’t have a cold-press juicer just lying around so I’m using my trusty blender for this one.

INGREDIENTS

2 cups of pecans, soaked overnight or soaked in boiling water for 30 minutes

3 cups of water

1 vanilla bean pod, split and the seeds scraped out

2 tbsp maple syrup

1/4 tsp cinnamon (optional)

Pinch of salt