The french crepe recipe is very simple to make with normally available ingredients in the kitchen. The procedure and the process are also very simple, even the small children can make it.

This recipe is brought to me by my son and he himself made this. The taste was absolutely delicious.

Recipes and dishes introduced in us in many ways. Some from the restaurant we ate, some from our relative, friends also has much influence in knowing many recipes. Very rarely from the different sources.

This time this recipe reached me through my son. He has taken up French as a language in a curriculum. His french teacher offered homemade crepe along with his friends.

He loved it so much and was talking about this for at least 2 days. His teacher also provided the students with the recipe. Then why waiting, just digging into the dish.

Making and ingredients may sound very simple. But they taste heavenly, with all fresh fruits. This dish can be made in no time. Just mix the ingredients and pour over the hot skillet and this it. We are done with the work.

If you are looking for other easy to make breakfast recipes, do look into French toast breakfast casserole, Oats, and wheat crepe, Upside down Pineapple pancake.

Steps for Frech crepe recipe

1. In a mixing bowl, add milk butter and egg. Whisk it until the egg becomes frothy.

2. In the same bowl, add maida, salt and continue to whisk until no lumps are seen. Add the little water to make the batter thinner.

3. Heat flat bottomed pan, and wait till the pan gets heated. Pour the 1/4th cup of batter. Lift the pan and slightly tilt is all angles to make batter flows by itself to form the thin flat circle like one in the picture.

Drizzle few drops of cooking oil, and once the bottom of the crepe starts browning, flip it to the other side. Again cook it until it gets cooked completely. Remove the crepe and transfer it to the plate.

4. Spread Nutella on half of the crepe, but if you wish to spread them entirely over the circle.

5. Spread whipped cream, arrange fruit slices. And fold it in your favorite pattern. And Serve french crepe immediately.

French crepe recipe The French crepe recipe is very simple to make with normally available ingredients in the kitchen. The procedure and the process are also very simple, even the small children can make it. 0 from 0 votes Print Pin Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2 people Calories: 435 kcal Ingredients 1 egg

1 tbsp butter

1/2 cup milk

3/4 cup all purpose Flour / maida

1/4 tsp salt

2 tbsp vegetable oil for drizzling

5 strawberries fresh

3 tbsp whipped cream Instructions In a mixing bowl, add egg, milk, and butter. Whisk it until egg becomes frothy.

In the same bowl, add all purpose flour, salt and continue to whisk until no lumps seen. Add the little water to make the batter thinner.

Heat flat bottomed pan, and wait till the pan gets heated. Pour the 1/4th cup of batter. Lift the pan and slightly tilt is all angles to make batter flows by itself to form the thin flat circle like one in the picture. Drizzle few drops of cooking oil, and once the bottom of the crepe starts browning, flip it to the other side. Again cook it until it gets cooked completely. Remove the crepe and transfer to the plate.

Spread Nutella on half of the crepe, but if you wish to spread them entirely over the circle.

Spread whipped cream, arrange fruit slices. And fold it in your favorite pattern. And Serve french crepe immediately. Nutrition Calories: 435 kcal | Carbohydrates: 41 g | Protein: 9 g | Fat: 25 g | Saturated Fat: 7 g | Cholesterol: 106 mg | Sodium: 400 mg | Potassium: 206 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 425 IU | Vitamin C: 17.7 mg | Calcium: 88 mg | Iron: 2.7 mg Author Sujatha Muralidhar

Serving Suggestions:

1. Serve for breakfast.

2. Serve with the seasonal fruits of your choice, like kiwi, blueberries, blackberries, banana, etc.

Tips and Variations french crepe recipe:

1. Changing different fruits yield different flavors and varieties of crepe. So be innovative in substituting the fruits and the toppings.

2. Swift powdered sugar over the crepe for the dramatic look.

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