PREPARATION TIME

3 mins

COOKING TIME

2 mins

AGE GROUP

6 – 8 months

INGREDIENTS

3 tablespoons of cooked porridge (oatmeal)

½ a ripe banana

1 tablespoon of fresh blueberries (or frozen)

1 teaspoon of ground flax

METHOD

1. Peel and chop the banana.

2. Wash and drain the blueberries.

3. Place all the ingredients in a small/medium bowl and use a stick blender to make a smooth puree, or blend until smooth in a food processor.

HANDY HINTS