Hard seltzer should not be lumped in with craft beer. The TTB must be either too lazy to create a new category or they secretly hate beer and want to destroy it. Great beer is brewed by skilled artisans after countless hours of education and experience. Hard seltzer is sugar dissolved into water and fermented. Then it’s watered down, some sort of “flavoring” is added, and it’s carbed and canned. It’s really a cheap wine. I suggest the category of “pruno” be created since the primary fermentable ingredient in pruno is sugar packets. Normally fruit is added during fermentation which is why hard seltzer is just a low grade pruno or sparking budget pruno. We don’t want seltzer to go away. Adults with child palates need something to drink too. It’s just not beer.