The BF and I made this on a cloudy cool day in Florida. We halved the recipe. We wish we hadn't halved it because it was delicious! It was spicy enough to warm you up, but not enough that we were grabbing for water. We didn't add any chili powder, though we were ready for it. Great flavor, so filling. We topped ours with a generous dallop of sour cream and mixed aged cheddar with jalepeno jack cheese. Other mods: Used the full amount of garlic. Used only 1.5 lbs of turkey (as per other reviewers recommendations). We didn't have to simmer the second time for the whole 30 minutes, probably because we halved it. Blached the tomatillos. When shopping in the store for the ingrediants, we used cilantro leaves insead of the dry coriander (no fresh available, same plant different growth stage). We used the small can of canned adobo chipotles (there were two sizes), and found the green chilies next to the taco shells (for some reason it was separate in Bravo supermarket). Lastly, we ended up reserving the canned bean liquid and adding it back in for consistancy at the end. Ours came out pretty red. Gosh this was yummy!