I actually worked onsite today!



For my birthday in March, my lovely wife got me tomato powder and pepper balsamic vinegar from a store downtown called Oliviers and Company, which I’ve never actually been to in person, but which sounds like a palace of delights. I’ve been putting both of them on everything. THEY’RE SO FREAKING GOOD. There wasn’t much in the way of vegetables in this bento, but it was extremely tasty.