1/2 cup mayonnaise

Zest of one lemon1 tsp lemon juice1.5 tsp chili powder1 tsp paprika1/2 tsp cumin1/2 tsp garlic powder1/2 tsp salt1 shallot, chopped1 clove of garlic, minced1/2 lb of chorizo sausage, casing removed1/4 cup chicken broth 1.5 cups of baby spinach

Preheat oven to 425 F. Mix the mayonnaise, lemon zest, lemon juice, chili powder, cumin, garlic, and salt in a small bowl. Spread the mixture over all sides of the chicken breast and place in an baking dish. Bake for 20-25 minutes or until cooked through.

Meanwhile, heat 1 Tbsp of oil in a medium-large size skillet over medium heat. Add the shallots and cook for 4-5 minutes or until translucent. Add the garlic and cook for another 1-2 minutes. Remove the chorizo from the casing and add it to the pan. Break up the chorizo into pieces and cook for 5-6 minutes. Add the chicken broth and let it reduce slightly. Add the baby spinach and cook until wilted. Serve the chorizo topping over the cooked chicken breast.