Editor's note: This article was published in 2017. The Coffee Station still had scrapple fries on the menu in time for a Super Bowl Sunday special. Shank's Original Pier 40 still has them on the menu as well.

If you’re a scrapple fan, have you ever wondered if this Pennsylvania Dutch staple could ever be improved?

Scrapple fries are a thing at two Philadelphia-area restaurants.

The Coffee Station in Morton, Delaware County sells scrapple fries with a sriracha dipping sauce.

The business even applied to trademark “scrapple fries” in April.

Shank’s Original Pier 40 in Philadelphia started offering scrapple fries in November.

Sign up for our newsletter Success! An email has been sent with a link to confirm list signup. Error! There was an error processing your request.

If you’re wondering what’s in scrapple, butchers start with pork and then add organs like liver and kidneys. Adding skin helps the scrapple set, Lancaster County butcher Jay Smucker told Lancasteronline. The ingredients are ground, cooked and then sliced and fried in a pan.

Scrapple fries are sliced into sticks and fried.

Why is this not a thing in Lancaster County?