Introducing our newest experience to Crush! This high-end festival will feature 20 spirits - a tent for scotch, bourbon and whiskey, each tent will feature wild game tastings to pair with your pour. Huntsville native, Chef Johnny Dolan, executive chef at Lion's Share in San Diego, along with our very own Chef Rene, executive chef at Purveyor, will be partnering to bring you an unforgettable experience in Big Spring Park!

Don't worry - Duckhorn Wines will be there too with some select wines just for this event!

VIP tickets are available for the connoisseurs that would like to taste an additional 3 rare whiskey's and the exclusive chocolate & cheese pairings.

Friday, Sept. 27th, 5:30-8:30pm

Big Spring Park East, Downtown Huntsville