EFI’s Coronavirus/COVID-19 Response

As farmworkers, growers and retail clerks put their lives on the line to maintain access to safe and healthy produce, EFI honors all the heroic people whose vital services sustain the rest of us. In these uncertain times, consumers are becoming acutely aware of the essential role that so many play to fill our supermarket shelves.

The EFI Leadership Teams on certified farms are using the skills they developed to comply with the EFI Standards to creatively solve the many challenges created by the coronavirus. As always, these EFI Teams are an integral part of sharing health and safety information with the greater workforce.

EFI is working closely with growers to share the best thinking and practices happening during this crisis and to provide resources to create safer working conditions. Visit equitablefood.org/coronavirus for resources and ideas.

