Pour the honey mixture over the chicken pieces and return them to the oven. Bake for 30 to 40 minutes longer, turning the chicken pieces every 10 to 15 minutes.

In a saucepan over medium heat, combine the honey with brown sugar, lemon juice, and soy sauce. Stir to blend and bring to a simmer.

Bake the chicken in the preheated oven for 30 minutes.

Arrange the chicken drumsticks in the baking dish, turning to coat them thoroughly with the butter mixture.

Melt butter with olive oil; pour it into a shallow baking dish.

Pat the chicken drumsticks dry with paper towels. Toss them in a food storage bag with the flour and Creole seasoning.

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