Thai Chili Pulled Chicken is a spicy treat that is practically made in the slow cooker. This Thai inspired dish is made with a few ingredients that pack a ton of flavor. This Thai Chili Pulled Chicken is a seamless mixture of sweet, salty, and sour.

Like most of my crockpot recipes, this one came up in a time crunch. My wife and I had a busy weekend. You know those things were you have to come in at work, cut the grass, and do all those things you wish you didn’t have to do during your weekend.

The Thai Chili Pulled Chicken is just that pulled chicken with Thai chili and a few other Thai inspired flavors. The chilis came from our garden! Well, our garden is just that chili plant. They pack a ton of flavor and a moderate amount of heat.

About the heat, this Thai Chili Pulled Chicken packs a ton of nutrients. Depending on how much heat you can tolerate, the chilis provide a plethora of nutrients. Chilis are high in vitamin C and on other antioxidants. These are called flavonoids which allow your body to prevent cancer.

Aside from the micronutrients, the Thai Chili Pulled Chicken has an excellent macronutrient balance.

Calories: 250

Fats: 18

Carbs: 4

Protein: 21

High in protein and in satiating fats. This meal goes extremely well with a side of vegetables or some cauliflower rice. I recommend eating it within 4 days for best taste. If you do not like the heat you can omit the peppers, but trust me adding one or two will make it taste great.

I hope you enjoy!





Thai Chili Pulled Chicken (Paleo, Keto) Ingredients 2 lb chicken breasts

3 garlic cloves

3 tbsp of crushed ginger

5-15 Thai Chili Peppers

3 tbsp of honey

2 tbsp of fish sauce

1 bunch of cilantro

Juice of 2 limes

2 tbsp of coconut oil Directions Crush the chilis, garlic, and ginger.

Place in a crockpot or slow cooker.

Place chicken, honey, and fish sauce.

Stir around and make sure chicken is all coated on all ingredients.

Cook on low for about 8 hours or on high for 4 hours.

Once fully cooked stir around so all of the chicken gets shredded.

Chop and add cilantro.

Squeeze a lime on it if you like!

Take out and enjoy with a side of bok choy.

As Always, Stay Real!