Protein-restricted (PR), high-carbohydrate diets improve metabolic health in rodents, yet the precise dietary components that are responsible for these effects have not been identified. Furthermore, the applicability of these studies to humans is unclear. Here, we demonstrate in a randomized controlled trial that a moderate PR diet also improves markers of metabolic health in humans. Intriguingly, we find that feeding mice a diet specifically reduced in branched-chain amino acids (BCAAs) is sufficient to improve glucose tolerance and body composition equivalently to a PR diet via metabolically distinct pathways. Our results highlight a critical role for dietary quality at the level of amino acids in the maintenance of metabolic health and suggest that diets specifically reduced in BCAAs, or pharmacological interventions in this pathway, may offer a translatable way to achieve many of the metabolic benefits of a PR diet.

In this study, we determined how a moderate PR diet impacts the metabolic health of both humans and mice and tested the hypothesis that these effects are mediated by decreased consumption of BCAAs. We determined that moderate PR improves multiple indicators of metabolic health in both humans and mice, and specific dietary restriction of all three BCAAs, but not of leucine alone, improves metabolic health, improving glucose tolerance and reducing fat accumulation. Unexpectedly, we observed negative effects of restricting dietary leucine alone on dermal and visceral adiposity. Our data suggest a critical role for dietary BCAAs in the regulation of metabolic health and suggest that protein quality—the specific amino acid composition of the diet—plays an important role in the regulation of metabolic health.

Over the last decade, evidence has mounted that certain individual amino acids (AAs), the building blocks of protein, have distinct effects on metabolism (). In particular, several studies have observed increased serum levels of the three branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—in insulin-resistant humans, and indeed BCAA levels are predictive of development of type 2 diabetes (). A possible causal role for BCAAs in the pathogenesis of type 2 diabetes has been suggested, and BCAA supplementation in the context of a high-fat diet promotes the development of insulin resistance in rats (). Studies using knockout diets—in which one AA is completely removed from the diet—have found that elimination of dietary leucine for 1 week improves glycemic control in mice ().

Although in humans, high-protein, low-carbohydrate diets have recently been popular for weight loss, epidemiological studies suggest that high-protein intake correlates with increased mortality, whereas lower protein intake is associated with decreased mortality (). Indeed, individuals consuming high-protein diets are at increased risk of developing metabolic diseases including obesity and type 2 diabetes (). Little is known about the molecular mechanisms through which PR regulates metabolic health. Moreover, many of the studies conducted thus far have utilized extremely restrictive protein diets, well below the estimated average requirement for human adults, and are therefore likely unsustainable and unhealthy (). The impact of a moderate PR diet without CR on metabolic health in humans has not been considered.

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study.

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project.

Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.

A calorie-restricted (CR) diet, in which total caloric intake is reduced while maintaining adequate nutrition, promotes metabolic health and longevity in invertebrate model organisms and mammalian species ranging from mice to humans (). Mammals, including humans, placed on a CR diet, significantly lose body weight and abdominal fat and display a robust improvement in glycemic control and insulin sensitivity (). A CR diet usually involves decreased consumption of all macronutrients, and the role of decreased protein, in particular, has received significant attention (). Recently, protein-restricted (PR) diets have been shown to significantly improve the metabolic health and longevity of rodents ().

Many of the metabolic effects of PR diet, including increased energy expenditure, are proposed to be mediated by the insulin sensitizing hormone FGF21. FGF21 is induced in rodents and humans fed an extremely restrictive protein diet (), and we have found that FGF21 is also induced in humans eating a moderate PR diet ( Table 1 ). We thus examined levels of FGF21 in mice fed a Control, Low AA, Low BCAA, or Low Leu diet. Surprisingly, we found that while a Low AA diet increases plasma FGF21 and induces FGF21 mRNA in both liver and skeletal muscle, we observed no increase in mice fed either a Low BCAA or Low Leu diet ( Figures 5 A and 5B ). In concordance with this result, we observed increased nighttime energy expenditure only in mice fed a Low AA diet ( Figure 5 C). Further, FGF21 stimulates the production of adiponectin (), and we observed increased plasma adiponectin only in mice fed a Low AA diet ( Figure 5 D). Transcription of Fgf21 is mediated by Pgc1α (), and indeed we observed increased hepatic Ppargc1a expression only in mice fed a Low AA diet ( Figure 5 E).

(E) Ppargc1a expression in the liver of mice fasted overnight after 11 weeks of feeding the indicated diets was determined by qPCR (n = 5–6/group, Dunnett’s test following ANOVA, ∗ p < 0.05 versus control). Error bars represent SE.

(D) Adiponectin was measured in the plasma of mice fed the indicated diets following an overnight fast after 17 weeks of diet feeding (n = 5–9/group, Dunnett’s test following ANOVA, ∗ p < 0.05).

(B) Fgf21 expression in the liver, skeletal muscle, and adipose tissue of mice fasted overnight after 11 weeks of feeding the indicated diets was determined by qPCR (n = 5–11/group, Dunnett’s test following ANOVA, ∗ p < 0.05).

(A) FGF21 was measured in the plasma of mice fed the indicated diets for 17 weeks and sacrificed following an overnight fast (n = 8–9/group, Dunnett’s test following ANOVA, ∗ p < 0.05).

As with mice fed a Low AA or PR diet, mice fed a Low BCAA diet consume more food ( Figure 4 A). Despite consuming more calories, mice fed either a Low BCAA or Low AA diet gained less weight over the course of 10 weeks, with reduced gain of both fat mass and lean mass ( Figure 4 B). In contrast, mice fed a Low Leu diet did not eat more than Control diet mice ( Figure 4 A), and while not statistically different from Control mice with respect to weight, we observed that mice fed a Low Leu diet showed a trend toward increased adipose mass and decreased lean mass ( Figure 4 B); further, the mice appeared fatty upon necropsy. To quantify this, we collected skin (including dermal white adipose tissue [dWAT]) () from mice fed each diet, as well as the epididymal and inguinal fat pads. All three adipocyte depots were assessed, since these depots can be independently regulated. We observed an ∼70% increase in the thickness of the dWAT from mice fed a Low Leu diet ( Figures 4 C and 4D), with an 80% increase in the weight of the epididymal fat pads ( Figure 4 E).

(E) The epididymal white adipose tissue (eWAT) and inguinal white adipose tissue (iWAT) was collected at necropsy and weighed (n = 6–9/group, means with the same letter are not significantly different from each other; Tukey-Kramer test following ANOVA, p < 0.05). Error bars represent SE.

(C and D) Paraffin-embedded skin samples were collected after feeding mice the indicated diets for 11 weeks, sectioned, H&E stained (C) and the thickness of dermal white adipose tissue (dWAT) was quantified (D) for non-anagen stage skin samples, measuring from muscle to dermis. Scale bar, 100 μM (n = 5–11/group, means with the same letter are not significantly different from each other; Tukey-Kramer test following ANOVA, p < 0.05).

(B) Weight and body composition were measured immediately prior to diet start and after 3 and 10 weeks on the indicated diets (n = 7–12/group, means with the same letter are not significantly different from each other; Tukey-Kramer test following ANOVA, p < 0.05).

(A) Food consumption after 3 weeks on diets (n = 9 mice/group, means with the same letter are not significantly different from each other; Tukey-Kramer test following ANOVA, p < 0.05).

Next, we examined the effect of Low BCAA and Low AA diets on pancreatic β cell function. We isolated pancreatic islets from mice on the Control, Low BCAA, and Low AA diets and examined ex vivo glucose stimulated insulin secretion as well as the metabolic and Caoscillations that drive secretion (). Islets isolated from the mice fed Low BCAA and Low AA diets secreted significantly less insulin per islet than islets from the mice fed Control diet ( Figure 3 A), while the islet insulin content was also decreased by both diets, significantly in the case of the Low AA diet ( Figure 3 B). By comparison with the Control diet, Low BCAA and Low AA diets reduced the plateau fraction (a measure of the time the islet spends in the active state) () of both ATP/ADP and Caoscillations ( Figures 3 C and 3D), reflecting decreased metabolic flux, a highly advantageous state as unchecked β cell metabolic workload can lead to β cell failure over time (). Caoscillation amplitude was increased in these cases ( Figures 3 C and 3E), an efficiency that explains how the islets maintained adequate secretion on the Low BCAA and Low AA diets without the need for a higher metabolic rate. These data indicate that β cell glucose sensitivity is reduced in mice fed either the Low BCAA diet or the Low AA diet, an effect that is most likely due to reduced insulin demand on the pancreatic β cells of these mice rather than a primary β cell lesion as both diets improved glucose tolerance.

(C–E) The impact of decreased BCAAs or total AAs on ATP/ADP and Ca 2+ oscillations of pancreatic β cells was determined by simultaneous imaging after 17 weeks of feeding the indicated diets (C), and (D) plateau fraction and (E) amplitude was then calculated (n = 149–176 islets; Dunnett’s test following ANOVA). Error bars represent SE.

(A and B) An ex vivo insulin secretion assay was performed to assess (A) insulin secretion per islet and (B) islet insulin content in response to low (1.7 mM) and high (16.7 mM) glucose in mice fed either Control, Low AA, or Low BCAA diets for 11 weeks (n = 6 mice/group, Dunnett’s test following ANOVA, ∗ p < 0.05 versus Control).

In combination, our results suggested that mice fed either a Low AA or Low BCAA diet might have altered hepatic gluconeogenesis. We examined the expression of the gluconeogenic genes glucose 6-phosphatase (G6p) and phosphoenolpyruvate carboxykinase (PEPCK), as well as the expression of glucokinase (Gck) in the livers of mice following an overnight fast. We observed a strong induction of G6p in mice fed either a Low AA or Low BCAA diet; however, PEPCK was not induced by any diet, but was indeed was downregulated by Low AA, Low BCAA and Low Leu diets, and Gck expression was decreased only in mice fed a Low AA diet ( Figure 2 H). We also examined the expression of pyruvate carboxylase (Pcx) and malic enzyme 1 (Me1), which are involved in the maintenance of pyruvate levels and function upstream of PEPCK during gluconeogenesis (); the expression of both genes was strongly decreased by all three diets ( Figure 2 I).

Mice fed either the Low BCAA or Low AA diet also had improved pyruvate tolerance but responded normally to insulin injection, indicating improved suppression of gluconeogenesis ( Figures 2 D and S3 A). As seen in mice fed a Low AA diet ( Figures S2 D and S2E), the improved glucose and pyruvate tolerance in mice fed a Low BCAA diet persisted for the duration of the study ( Figures S3 B and S3C). We collected blood from mice after an overnight fast for the determination of blood glucose and insulin levels. We observed decreased fasting blood glucose in mice fed the Low BCAA and Low AA diets; neither diet decreased fasting insulin levels or reduced HOMA2-IR values ( Figures 2 E–2G).

We repeated the glucose tolerance test with a new group of mice, comparing the Control and Low AA diets to a Low BCAA diet and a new diet (Low FHKMTW) in which the other six essential amino acids (phenylalanine, threonine, tryptophan, methionine, lysine, and histidine) were reduced by two-thirds to match the levels of the Low AA diet; the levels of the non-essential amino acids were increased in the Low BCAA and Low FHKMTW diets to match the caloric contribution from amino acids, carbohydrates, and fats to the Control diet (the exact formulations of these diets are provided in Table S3 ). Mice fed the Low BCAA or Low AA diets for 3 weeks again showed improved glucose tolerance, but mice fed the Low FHKMTW diet showed no improvement in glucose tolerance ( Figure 2 C).

We proceeded to design two additional diets: a Low Leu diet in which the level of leucine was reduced by two-thirds to match the level of the Low AA diet, while all other amino acids were kept at the level of the a Control diet; and a Low BCAA diet in which all three BCAAs were reduced by two-thirds to match the levels of the Low AA diet, while all other amino acids were kept at the level of the a Control diet. As with the Low AA diet, all of these diets were isocaloric with the Control diet and had identical levels of dietary fat; the exact formulations of these diets are provided in Table S3 . Mice fed either the Low Leu, Low BCAA, or Low AA diets for 3 weeks had significantly improved glucose tolerance compared to mice fed the Control diet ( Figure 2 B).

We first verified that PR (in naturally sourced diets) and amino acid restriction (in our newly constructed synthetic diets) were comparable interventions. Mice fed either the Low AA or ExLow AA diets had improved glucose tolerance relative to mice fed the Control diet ( Figure 2 A). Just as with naturally sourced PR diets, mice fed the Low AA and ExLow AA diets had improved pyruvate tolerance, and despite eating more, gained significantly less weight and reduced gain of fat mass ( Figures S2 A–S2C). The improved glucose and pyruvate tolerance of mice fed the Low AA and ExLow AA diets persisted throughout the study ( Figures S2 D and S2E). Notably, while mice fed the Low AA diet were able to maintain their body weight over the course of 13 weeks, mice fed the ExLow AA diet lost both weight and lean mass ( Figure S2 C); we therefore proceeded to use the Low AA diet (7% of calories derived from amino acids) as a sustainable baseline for investigation of the specific contribution of reduced dietary BCAAs.

(H and I) Gene expression in the liver of mice fasted overnight after 11 weeks of feeding the indicated diets was determined by qPCR (n = 5–6/group, Dunnett’s test following ANOVA, ∗ p < 0.05 versus control; for grouped analysis, n = 6–18/group, two-tailed t test, ∗ p < 0.05). Error bars represent SE.

(E–G) Mice were fasted overnight and (E) blood glucose and (F) insulin were measured, and (G) the HOMA2-IR was calculated after 7 weeks on the specified diets (n = 8–12 mice/group; Dunnett’s test following ANOVA, ∗ p < 0.05, #p < 0.065).

(D) Pyruvate tolerance test (PTT) on male C57BL/6J mice fed the indicated diets for 5 weeks (n = 8–12 per group; for PTT, Dunnett’s test following ANOVA, a = p < 0.05 Control versus Low AA (7%), b = p < 0.05 Control versus Low BCAA, c = p < 0.05 Control versus Low Leu; for AUC, Dunnett’s test following ANOVA, ∗ p < 0.05).

(C) GTT on male C57BL/6J mice fed a Control diet, a Low AA diet, a Low BCAA diet, or a Low FHKMTW diet in which six essential amino acids (F, H, K, M, T, and W) are reduced by two-thirds, for 3 weeks (n = 8 per group; for GTT, Dunnett’s test following ANOVA, a = p < 0.05 Control versus Low AA, b = p < 0.05 Control versus Low BCAA, c = p < 0.05 Control versus Low FHKMTW; for AUC, Dunnett’s test following ANOVA, ∗∗ p < 0.01).

(B) GTT on male C57BL/6J mice fed a Control diet, a Low AA diet, or a diet in which either leucine (Low Leu) or all BCAAs (Low BCAA) is reduced by two-thirds for 3 weeks (n = 8–12 per group; for GTT, Dunnett’s test following ANOVA, a = p < 0.05 Control versus Low AA, b = p < 0.05 Control versus Low BCAA, c = p < 0.05 Control versus Low Leu; for AUC, Dunnett’s test following ANOVA, ∗ p < 0.05, ∗∗ p < 0.01).

(A) Glucose tolerance test (GTT) on male C57BL/6J mice fed either an amino acid-defined Control diet, or one of two diets (Low AA and ExLow AA) with reduced amino acid content for 3 weeks (n = 9 mice/group; for GTT, Dunnett’s test following ANOVA, a = p < 0.05 Control versus Low AA, b = p < 0.05 Control versus ExLow AA; for AUC, Dunnett’s test following ANOVA, ∗ p < 0.05).

In order to study the specific effects of reducing dietary levels of the three BCAAs on metabolic health, we designed and constructed an amino acid-defined Control diet modeled on the 21% protein diet used in Figure 1 and in our recent study (). We also examined two diets with decreased levels of amino acids, in which either 7% or 5% of calories were derived from amino acids through a uniform reduction of every amino acid in the Control diet. The Low AA diet therefore is based on the 7% protein diet used in Figure 1 , while the more restricted extremely Low AA (ExLow AA) diet reflects the 5% protein diets used in some recent studies (). All three amino acid-defined diets are isocaloric with identical levels of dietary fat; the exact formulations of these diets are provided in Table S3

Humans eating isocaloric PR diets, but not those in the control group, showed very similar effects to mice placed on a PR diet, with a significant decrease in body weight (∼2.6 kg), fat mass, and BMI ( Table 1 ). We also observed a significant decrease in fasting blood glucose levels, although there was no effect of PR on the level of insulin; however, we observed a doubling of levels of the insulin-sensitizing hormone FGF21 in subjects fed a PR diet, with no change in FGF21 levels in the control group ( Table 2 ); a similar increase in FGF21 was previously observed in humans fed a more severe PR diet (). We also observed a significant decrease in plasma levels of the three branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—that are associated with insulin-resistance in humans and rodents ( Table 2 ) (). With the exception of lysine, we did not observe decreased plasma levels of any of the other essential amino acids in humans on a PR diet ( Table S2 ).

To determine the relevance of these results to humans, we analyzed data from a randomized controlled trial (RCT) we conducted to determine the health effects of PR without calorie restriction in 38 middle-aged overweight and mildly obese (baseline BMI ∼30 kg/m) human males. The 19 volunteers randomized to PR were fed customized isocaloric 7%–9% protein diets for an average of 43 days, while the 19 control subjects consumed their usual diets, consisting of ∼50% more protein per day ( Table S1 ). We measured physical parameters and collected blood for metabolic analysis in patients after an overnight fast, both at baseline and at a follow-up visit at the end of the trial. As this was an RCT, some baseline parameters were expected to vary between the control and PR groups; our analysis therefore focused on the changes within each diet group (within-group p) and the differences between the changes seen in each group (among-group p) ( Tables 1 and 2 ).

Humans were randomly assigned to a 7%–9% protein-restricted (PR) or control diet group (19 male subjects per group), and fasting blood levels of glucose, insulin, FGF21, and the indicated amino acids were assessed at baseline and at a follow-up visit 43 ± 11 days later. Change (Δ) represents the difference between the baseline and follow-up visit. Changes between and within the PR and control groups were tested with analysis of covariance and paired t tests. Statistical tests were two-tailed, with significance accepted at p < 0.05. Errors represent SD.

Humans were randomly assigned to a 7%–9% protein-restricted (PR) or control diet group (19 male subjects per group), and physical parameters were assessed at baseline and at a follow-up visit 43 ± 11 days later. Change (Δ) represents the difference between the baseline and follow-up visit. Changes between and within the PR and control groups were tested with analysis of covariance and paired t tests. Statistical tests were two-tailed, with significance accepted at p < 0.05. Errors represent SD.

We placed C57BL/6J wild-type mice on diets in which either 21% of calories or 7% of calories were derived from protein, which we have previously used to explore the impact of moderate PR on cancer (). Mice fed the 7% PR diet demonstrated improved glucose tolerance ( Figure 1 A), as well as decreased fasting blood glucose and insulin levels and reduced HOMA2-IR values ( Figures 1 B–1D). Mice fed the 7% PR diet also showed improved pyruvate tolerance and responded normally to insulin injection, indicating improved suppression of gluconeogenesis ( Figures 1 E and S1 A). Despite consuming more food, mice on the 7% PR diet gained less weight than mice on the 21% protein control diet over the course of 2 months ( Figures 1 F and 1G). Body composition analysis suggested that while consumption of a low-protein diet slowed the gain of lean mass, fat mass accumulation was almost entirely blocked ( Figures S1 B and S1C). Mice eating the 7% PR diet had no change in spontaneous activity, but exhibited increased respiration throughout a 24-hr cycle and had increased energy expenditure at night ( Figure S2 ).

(C–E) Mice were fasted overnight and (C) blood glucose and (D) insulin were measured, and (E) the HOMA2-IR was calculated after 6 weeks on the specified diets (n = 6–9/group; two-tailed t test, ∗ p < 0.05, #p < 0.11). Error bars represent SE.

(A and B) Glucose (A) and pyruvate (B) tolerance tests on male C57BL/6J mice fed a naturally sourced 21% or 7% protein diet for 3 or 5 weeks, respectively (n = 6–9/group; Tukey-Kramer test following ANOVA, ∗ p < 0.05). Error bars represent SE.

Discussion

Levine et al., 2014 Levine M.E.

Suarez J.A.

Brandhorst S.

Balasubramanian P.

Cheng C.W.

Madia F.

Fontana L.

Mirisola M.G.

Guevara-Aguirre J.

Wan J.

et al. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Solon-Biet et al., 2014 Solon-Biet S.M.

McMahon A.C.

Ballard J.W.

Ruohonen K.

Wu L.E.

Cogger V.C.

Warren A.

Huang X.

Pichaud N.

Melvin R.G.

et al. The ratio of macronutrients, not caloric intake, dictates cardiometabolic health, aging, and longevity in ad libitum-fed mice. Solon-Biet et al., 2015 Solon-Biet S.M.

Mitchell S.J.

Coogan S.C.

Cogger V.C.

Gokarn R.

McMahon A.C.

Raubenheimer D.

de Cabo R.

Simpson S.J.

Le Couteur D.G. Dietary protein to carbohydrate ratio and caloric restriction: comparing metabolic outcomes in mice. Understanding how dietary choices impact metabolic health is an area of significant research interest, but until recently this has largely focused on one’s choice of foods—e.g., caloric intake of foods or choosing between vegetable, fish, and red meat as a protein source. Recently, diets with altered macronutrient ratios have received significant attention from the public as a potential means to combat obesity, while evidence suggesting that a lower protein intake is positively associated with increased health, survival, and insulin sensitivity has continued to mount (). However, an understanding of the specific dietary components altered in a low-protein diet that promote metabolic health has been lacking, and it has been unclear if humans will receive immediate benefits to metabolic health.

Laeger et al., 2014a Laeger T.

Henagan T.M.

Albarado D.C.

Redman L.M.

Bray G.A.

Noland R.C.

Münzberg H.

Hutson S.M.

Gettys T.W.

Schwartz M.W.

Morrison C.D. FGF21 is an endocrine signal of protein restriction. Here, we demonstrate that a moderate reduction in total dietary protein or selected amino acids can rapidly improve metabolic health in both humans and mice. Reduction of dietary protein or total amino acids decreases fasting blood glucose levels and improves glucose tolerance in both species in less than six weeks, while also decreasing BMI and fat mass in humans and decreasing weight and fat mass gain in young growing mice. A moderate reduction of total dietary protein/amino acids increases circulating FGF21 in both species just as efficiently as more severe forms of protein restriction ().

Lees et al., 2014 Lees E.K.

Król E.

Grant L.

Shearer K.

Wyse C.

Moncur E.

Bykowska A.S.

Mody N.

Gettys T.W.

Delibegovic M. Methionine restriction restores a younger metabolic phenotype in adult mice with alterations in fibroblast growth factor 21. Importantly, we have now found that altered dietary quality—the precise amino acid composition of the diet—regulates metabolic health. Specifically, reducing the three branched-chain amino acids (leucine, isoleucine, and valine) to the same level as found in a low-protein diet is sufficient to improve many aspects of metabolic health, including glucose tolerance and body composition, as effectively as a two-thirds reduction in total consumption of dietary amino acids. The three BCAAs contribute uniquely to the overall effect of dietary protein restriction on glucose tolerance, as a two-thirds reduction in the other six essential amino acids is not sufficient to improve glucose tolerance ( Figure 2 C). This also clearly demonstrates that the effect of BCAAs on glucose homeostasis is independent from changes in body composition, as diets reduced in either the three BCAAs or the other six essential amino acids have similar impacts on body composition ( Figure S4 ). However, not all of the effects of a low-protein diet are attributable to reduced BCAAs; a specific reduction in dietary BCAAs does not induce hepatic Ppargc1a, increase circulating FGF21 and adiponectin, increase energy expenditure, or decrease hepatic Gck, effects we observe exclusively in mice fed a Low AA diet ( Figures 2 and 5 ). It remains to be determined if these other effects are attributable to a reduction in total amino acids, the greater impact of a Low AA diet on body composition, or if other specific amino acids are responsible; for instance, recent research suggests that methionine restriction is sufficient to induce FGF21 ().

Solon-Biet et al., 2014 Solon-Biet S.M.

McMahon A.C.

Ballard J.W.

Ruohonen K.

Wu L.E.

Cogger V.C.

Warren A.

Huang X.

Pichaud N.

Melvin R.G.

et al. The ratio of macronutrients, not caloric intake, dictates cardiometabolic health, aging, and longevity in ad libitum-fed mice. Solon-Biet et al., 2015 Solon-Biet S.M.

Mitchell S.J.

Coogan S.C.

Cogger V.C.

Gokarn R.

McMahon A.C.

Raubenheimer D.

de Cabo R.

Simpson S.J.

Le Couteur D.G. Dietary protein to carbohydrate ratio and caloric restriction: comparing metabolic outcomes in mice. Laeger et al., 2014a Laeger T.

Henagan T.M.

Albarado D.C.

Redman L.M.

Bray G.A.

Noland R.C.

Münzberg H.

Hutson S.M.

Gettys T.W.

Schwartz M.W.

Morrison C.D. FGF21 is an endocrine signal of protein restriction. Laeger et al., 2014b Laeger T.

Reed S.D.

Henagan T.M.

Fernandez D.H.

Taghavi M.

Addington A.

Münzberg H.

Martin R.J.

Hutson S.M.

Morrison C.D. Leucine acts in the brain to suppress food intake but does not function as a physiological signal of low dietary protein. Notably, while some recent studies have suggested that a low-protein diet improves metabolic health due to a high carbohydrate to low protein ratio (), we have determined that reduced dietary BCAAs improves metabolic health even in the absence of significant alterations in the dietary carbohydrate:protein ratio. An interesting question left unanswered by our work is if a Low BCAA diet is (like a low-protein diet) most efficacious at promoting metabolic health when accompanied by elevated dietary carbohydrates. Other significant unanswered questions also remain, including the role of other essential amino acids in the response to a moderate PR diet and understanding the full biochemical basis for the effect of reduced dietary BCAAs on hepatic gluconeogenesis. We also observed several other significant physiological effects that are ripe for future exploration, including alterations in pancreatic β cell metabolism and body composition. Notably, mice on the Low AA and Low BCAA diets ate significantly more than mice on the Control diet, yet gained less weight. In mice placed on a Low AA diet, this may be explained in part by an FGF21-mediated increase in energy expenditure (), but mice eating a diet specifically reduced in the BCAAs do not have increased FGF21 or increased energy expenditure; the mechanism for this remains to be determined. Interestingly, a recent study in Sprague-Dawley rats determined that diets with reduced dietary BCAAs do not stimulate hyperphagia (); whether this reflects differences between mice and rats, or experimental differences in the length of diet feeding and the degree of BCAA restriction remains to be determined.

Bergman et al., 2006 Bergman R.N.

Kim S.P.

Catalano K.J.

Hsu I.R.

Chiu J.D.

Kabir M.

Hucking K.

Ader M. Why visceral fat is bad: mechanisms of the metabolic syndrome. Cannon and Nedergaard, 2011 Cannon B.

Nedergaard J. Nonshivering thermogenesis and its adequate measurement in metabolic studies. Kasza et al., 2014 Kasza I.

Suh Y.

Wollny D.

Clark R.J.

Roopra A.

Colman R.J.

MacDougald O.A.

Shedd T.A.

Nelson D.W.

Yen M.I.

et al. Syndecan-1 is required to maintain intradermal fat and prevent cold stress. Du et al., 2012 Du Y.

Meng Q.

Zhang Q.

Guo F. Isoleucine or valine deprivation stimulates fat loss via increasing energy expenditure and regulating lipid metabolism in WAT. Jang et al., 2016 Jang C.

Oh S.F.

Wada S.

Rowe G.C.

Liu L.

Chan M.C.

Rhee J.

Hoshino A.

Kim B.

Ibrahim A.

et al. A branched-chain amino acid metabolite drives vascular fatty acid transport and causes insulin resistance. While we determined that mice fed a diet specifically reduced in leucine did not eat more than control mice, we observed a dramatic effect of leucine reduction on white adipose tissue mass and distribution. In addition to increased visceral adipose tissue, which is associated with poor metabolic health (), we observed increased intradermal adipose tissue, which has been proposed to be key to thermal insulation (). Thus, thicker dWAT could potentially decrease the energy required for thermogenesis. As we did not observe increased dWAT or eWAT in mice restricted in all three BCAAs, it is plausible that the phenotypes we observed could result from an imbalance between the levels of leucine and either isoleucine or valine; both of these amino acids have been implicated in lipid and fatty acid metabolism (). However, the ultimate molecular mechanism that drives the effect of a leucine reduced diet on white adipose tissue is as yet unknown. If altered dietary levels of a single amino acid can also regulate adipose mass in humans, it suggests that the obesity epidemic sweeping the world could be impacted by relatively subtle changes in dietary quality at the level of amino acid composition.

Our findings highlight an important new avenue of investigation—specifically, how dietary quality at the level of individual amino acids, not simply the quantity of food consumed, regulates metabolic health. Our findings may be highly translatable to the clinic through the use of diet plans or through the prescription of already FDA-approved medical foods lacking specific branched-chain amino acids. Our human clinical trial data suggests that even a quite modest PR regimen may have significant clinical benefits. In the long term, further investigation of the molecular mechanisms and biological pathways regulated by specific dietary amino acids may permit the development of pharmacological agents to target these pathways to promote metabolic health and to combat obesity and diabetes.