Warm and nutty cinnamon quinoa is a hearty, protein packed vegan breakfast to start your day. You can substitute any berry in season for the blueberries.

Warm and Nutty Cinnamon Quinoa Author: Well Vegan

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 minutes

Yield: 4 1 x Print Pin Scale 1x 2x 3x Ingredients 1 cup nondairy milk

nondairy milk 1 cup water

water 1 cup quinoa, rinsed (any color)

quinoa, rinsed (any color) 2 cups fresh blackberries

fresh blackberries 1/2 tsp . ground cinnamon

. ground cinnamon 1/3 cup chopped pecans, toasted*

chopped pecans, toasted* 4 tsp . agave nectar Instructions Combine nondairy milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving. *While the quinoa cooks, roast the pecans in a 350°F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes. Nutrition Serving Size: 4

Calories: 368

Sugar: 11

Sodium: 34

Fat: 16

Carbohydrates: 44

Fiber: 9

Protein: 11

Cholesterol: 0