You know what you can stuff in Sweet Potatoes.. Lentils!

These super easy stuffed Sweet potatoes are ready before you know it. Just 20 to 30 minutes in the kitchen and a delicious, allergy friendly meal or side.

Jump to Recipe Print Recipe

I use Black Beluga Lentils in this recipe. They look so delicate and pretty. The lentils are cooked with chipotle chili in adobo sauce and smoky spices and corn. Top with a dollop of guacamole or mashed avocado and vegan sour cream or cashew cream. Use any lentils of choice. These Mexican stuffed Sweet potatoes are here to stay! Perfect for the holiday season.

More Ideas to stuff Sweet Potatoes

Have you started planning your Holiday Menu yet? What would you like to see on the blog’s upcoming menu.

If you make something from the blog, use #veganricha on Instagram or twitter!





Pretty Beluga Lentils.

Cook them up and stuff in freshly baked Sweet potatoes.

Lentil Stuffed Sweet Potatoes.