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This is another recipe using my Homemade Strawberry & Rhubarb Jam. It's super-easy and so low in carbs! However, a certain amount of patience is recommended, as panna cotta is best served after chilled in the fridge for at least 1-2 hours. Make it in the evening, let it stand overnight in the fridge and it's going to be the perfect breakfast treat!

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Tips & Substitutions

Instead of gelatin powder, you can use 4 gelatin sheets or 1 envelope gelatin or Agar powder for vegetarian option (here are some great tips on how to use Agar powder).

If you are using gelatine sheets, soak them in cold water for 5-10 minutes. Combine the cream, coconut milk, Erythritol, stevia and vanilla bean in a small sauce pan over low heat. Once soft, lift the sheets from the cold water and gently remove any excess water. Add them to the warm liquid (not boiling) and stir until dissolved. Don’t boil anything with gelatine. It can make the gelatine lose its ability to thicken the panna cotta!

0 days, 3 hours, 45 minutes Hands-on 15 minutes Overall 3-4 hours Serving size 1 jar Allergy information for Low-Carb Strawberry & Rhubarb Panna Cotta ✔ Gluten free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 jar)

Net carbs 5.6 grams Protein 5.2 grams Fat 35.2 grams Calories 352 kcal Calories from carbs 6%, protein 6%, fat 88% Total carbs 7.6 grams Fiber 2 grams Sugars 3.3 grams Saturated fat 25.2 grams Sodium 29 mg ( 1 % RDA ) Magnesium 37 mg ( 9 % RDA ) Potassium 278 mg ( 14 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova