Growing vegetables at The Small Holding

Growing vegetables at The Small Holding

by Will Devlin

11 June 2020

Chef Will Devlin shares an insight to the farming operation at his Kent restaurant The Small Holding, sharing three recipes that make the most of summer's glut ingredients: tomatoes, cucumbers and courgettes. Images by Food Story Media.

How to eat in a more sustainable way

How to eat in a more sustainable way

by Adam Handling

02 June 2020

Chef Adam Handling shares his top tips for making small steps to a more sustainable way of shopping for and eating food, before sharing three recipes that champion some of his favourite suppliers.

Comté cheese: a French treasure

Comté cheese: a French treasure

by Great British Chefs

01 June 2020

Comté is one of the world's most popular cheeses, but it has an incredible heritage to match. We take a look at the little details that make this raw milk cheese such a treasure.

Comté: the ultimate cheese for cooking

Comté: the ultimate cheese for cooking

by Great British Chefs

01 June 2020

Comté’s complex, robust flavour and wonderful melting properties make it a favourite among chefs. We take a look at exactly why this is such a beloved cooking cheese and explore all the things you can do with it.

8 barbecue dishes to cook this Bank Holiday weeken...

8 barbecue dishes to cook this Bank Holiday weekend

by Great British Chefs

22 May 2020

With trips to the pub, beach or friends’ houses off the cards this Bank Holiday, the best way to enjoy the weather and usher in the warmer months is with a barbecue in the back garden. Here’s what we’ll be firing up the coals for over the weekend.

The Burnt Chef Project: tackling mental health in ...

The Burnt Chef Project: tackling mental health in hospitality

by Kris Hall

18 May 2020

Kris Hall, founder of The Burnt Chef Project, explains why he set up the hospitality-focused mental health non-profit business and how people can support the cause.

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Food waste ferments: 4 easy preserves from chef Ad...

Food waste ferments: 4 easy preserves from chef Adam Handling

by Adam Handling

11 May 2020

Too many tomatoes? Leftover wine? Wondering whether there's anything you can do with cauliflower leaves? Chef Adam Handling shares his four favourite ferment recipes which tackle food waste and provide jars of deliciousness in one fell swoop.

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Our 10 most popular recipes since lockdown began

Our 10 most popular recipes since lockdown began

by Great British Chefs

07 May 2020

Being confined to our homes has meant a huge surge in the number of people baking, cooking and learning new culinary skills – here’s what you’ve been creating in the kitchen since social distancing became the norm.

Eggs, milk, bananas, bread: four recipes to combat...

Eggs, milk, bananas, bread: four recipes to combat food waste

by Adam Handling

05 May 2020

Chef Adam Handling hones in on the four ingredients we seem to waste more than any others in the home, sharing simple, delicious recipes that’ll save them from the bin.

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Jeremy Chan on the theories of sauces

Jeremy Chan on the theories of sauces

by Jeremy Chan

04 May 2020

The head chef of London’s Michelin-starred restaurant Ikoyi writes a love letter to sauces, exploring how they combine the imagination and creativity with more rigid scientific culinary principles.

Hospitality For Heroes x Carousel: #FeedTheNHS

Hospitality For Heroes x Carousel: #FeedTheNHS

by Lucy Golding

04 May 2020

Lucy Golding joins the team of volunteers at Marylebone restaurant Carousel, prepping, cooking, packing and delivering meals for the NHS via new charity Hospitality For Heroes.

5 kitchen skills to master during lockdown

5 kitchen skills to master during lockdown

by Great British Chefs

30 April 2020

Finding yourself at a loose end whilst stuck indoors? Use the time to get creative in the kitchen and learn something new by getting to grips with one of these culinary arts – no flour or yeast required!

Painting a picture: the Cantonese kitchen

Painting a picture: the Cantonese kitchen

by Mukta Das

29 April 2020

Mukta Das and Andrew Wong explore the three main schools of cooking found in traditional Cantonese cuisine, creating a complex and technical dish that represents each one in a single mouthful.

Painting a picture: the skill of a dim sum chef

Painting a picture: the skill of a dim sum chef

by Mukta Das

29 April 2020

Creating Chinese dim sum can take a lifetime to master, but the skills of the chefs producing them can sometimes go unnoticed. Mukta Das and Andrew Wong celebrate the sub-genre of Cantonese cuisine (which stretches far beyond steamed dumplings), before sharing a recipe that reflects the similarities between western pastry chefs and Chinese dim sum masters.

Painting a picture: introducing Mukta Das and Andr...

Painting a picture: introducing Mukta Das and Andrew Wong’s series on the history and culture of Chinese cooking

by Mukta Das

29 April 2020

China’s culinary history is one of the oldest in the world, and the huge country is home to a vast variety of ingredients, dishes and food-related stories. See how anthropologist Mukta Das and Michelin-starred chef Andrew Wong work together to bring China’s rich traditions and food cultures to life through a series of recipes.

Pilot Light: let’s talk about mental health

Pilot Light: let’s talk about mental health

by Doug Sanham

24 April 2020

As a chef for over a decade, Doug Sanham struggled with a dissociative disorder in the kitchen that drove him to blackouts and attempted suicide. Now he runs Pilot Light – a campaign committed to raising awareness and changing perceptions of mental health in hospitality.

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Countertalk: taking a stand for staff wellbeing

Countertalk: taking a stand for staff wellbeing

by Ravneet Gill

01 April 2020

A few years into her kitchen career, Ravneet Gill found herself on the edge of burn out thanks to toxic kitchen environments. A role at St. John brought her back from the brink, and inspired her to found Countertalk – a community that helps chefs and front-of-house find happy, healthy workplaces.

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Great British Menu 2020: Scottish heat preview

Great British Menu 2020: Scottish heat preview

by Great British Chefs

30 March 2020

Take a look at the Scottish chefs representing the country in this year's Great British Menu competition.

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Great British Menu 2020: London and South East hea...

Great British Menu 2020: London and South East heat recap

by Howard Middleton

28 March 2020

Howard Middleton keeps us up to date with how the chefs representing the capital and the rest of the South East on Great British Menu.

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The Great British Chefs 30 Day Challenge

The Great British Chefs 30 Day Challenge

by Great British Chefs

24 March 2020

Getting a bit bored whilst self-isolating? Take on our thirty-day cooking challenge! You'll end up with some great new kitchen skills and a few tasty treats along the way.

The Great British Chefs 30 Day Challenge: kids

The Great British Chefs 30 Day Challenge: kids

by Great British Chefs

24 March 2020

Looking for ways to entertain the kids whilst they're off school? Our child-friendly thirty-day challenge has lots of inspiration for keeping them busy.

Coronavirus: what are restaurants doing in respons...

Coronavirus: what are restaurants doing in response?

by Great British Chefs

23 March 2020

Pubs and restaurants nationwide have closed in response to the Coronavirus pandemic. Keep up to date with the delivery services, food shops and meals-on-wheels schemes they're running instead.

Great British Menu 2020: London and south-east hea...

Great British Menu 2020: London and south-east heat preview

by Great British Chefs

23 March 2020

Take a look at the chefs representing London and the south-east in the second heat of Great British Menu 2020.

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Great British Menu 2020: Central heat recap

Great British Menu 2020: Central heat recap

by Howard Middleton

21 March 2020

Howard takes a look at the first regional heat in the 2020 series of Great British Menu.

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How to keep Coronavirus stockpiling in check

How to keep Coronavirus stockpiling in check

by Victoria Glass

18 March 2020

With so many of us already in isolation, or, at least, under the cloud of its imminence, we need to find ways to make our food stretch and to keep it interesting. Victoria Glass shares her guide to shopping responsibly, thoughtfully and effectively, before sharing tips and tricks on keeping things exciting in the kitchen when you’re working with a limited larder.

Store cupboard recipes: 15 of the best

Store cupboard recipes: 15 of the best

by Great British Chefs

18 March 2020

When you just can’t make it out to the shops, a few key items in your cupboards can open the door to thrifty but delicious meals. Here are a few of our favourite store cupboard recipes to tide you over.

Great British Menu 2020: Central heat preview

Great British Menu 2020: Central heat preview

by Great British Chefs

16 March 2020

Take a look at the chefs representing the Central region in the first heat of Great British Menu 2020.

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Painting a picture: coconuts and bird's nests

Painting a picture: coconuts and bird's nests

by Mukta Das

12 March 2020

Mukta Das and Andrew Wong introduce the bird's nest – an unusual Chinese ingredient that's regarded as a status symbol – before exploring the theme of Chinese desserts and how they can clash with western palates.

Painting a picture: mock crab and aged wine

Painting a picture: mock crab and aged wine

by Mukta Das

12 March 2020

'Mock' meat and fish substitutes have been an important part of Chinese cuisine for centuries. In this piece, Mukta Das and Andrew Wong shed light on the history of 'mock' crab, before sharing a recipe that showcases it alongside real crab meat, so diners can appreciate how convincing the texture can be.

Michel Roux OBE: a lasting legacy

Michel Roux OBE: a lasting legacy

by Great British Chefs

12 March 2020

The inimitable, legendary chef Michel Roux passed away peacefully on 11 March at home, surrounded by family. We take a look at the unstoppable trajectory of this hugely influential chef, and how he changed French cookery – and the British food scene as a whole – forever.

Tom Barnes: a bright future for British food

Tom Barnes: a bright future for British food

by Pete Dreyer

11 March 2020

Barrow-born Tom Barnes has emerged from under the wing of Simon Rogan into one of the most exciting chefs in the country, winning a Roux Scholarship in 2014 and next appearing on Great British Menu in 2020. Pete Dreyer talks to the chef and takes a look at his career to date.

Announcing the chefs from BBC's Great British Menu...

Announcing the chefs from BBC's Great British Menu 2020

by Great British Chefs

04 March 2020

Find out everything you need to know about Great British Menu 2020, including which chefs are competing, what this year's theme is and how the competition differs from previous years.

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Ones to watch: Joe Fox

Ones to watch: Joe Fox

by Pete Dreyer

01 March 2020

After a career spent at British institutions like Launceston Place, HIX Soho and Petersham Nurseries, Joe Fox is bringing his hyper-seasonal, modern British cooking to east London at Townsend – a new restaurant in the Whitechapel Gallery.

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The complete foodie guide to Copenhagen

The complete foodie guide to Copenhagen

by Lucy Golding

26 February 2020

Lucy Golding introduces us to the four foodiest neighbourhoods of Denmark’s capital, shedding light on the best restaurants, cafés and bars to head to when you’re visiting the city.

Why the countryside beats London for new restauran...

Why the countryside beats London for new restaurant openings

by Hugh Thomas

19 February 2020

Hugh Thomas talks to the chefs leaving the bright lights of London behind to open restaurants in the more rural parts of the UK, discovering the reasons why they’re swapping the buzz of the city for the country life.

Batter up: 5 of our favourite waffles recipes

Batter up: 5 of our favourite waffles recipes

by Great British Chefs

18 February 2020

Take a look at our five favourite batter and topping combos and discover just how delicious homemade waffles can be.

Island flavour: 6 easy Caribbean recipes

Island flavour: 6 easy Caribbean recipes

by Keshia Sakarah

17 February 2020

Keshia Sakarah shares six sunshine-filled recipes from the islands that make up the beautiful Caribbean.

4 pancake recipes that showcase ancient grains

4 pancake recipes that showcase ancient grains

by Great British Chefs

17 February 2020

Want to make your next stack of pancakes a little different? Rye, spelt and khorasan flours are a simple way to give your pancakes extra flavour. Take a look at these four simple recipes to learn more.

Bathtub Gin: a gin for lovers of flavour

Bathtub Gin: a gin for lovers of flavour

by Great British Chefs

14 February 2020

Since it first appeared on the scene in 2011, Bathtub Gin has consistently scooped awards around the world, confirming its place as one of the best gins for lovers of flavour everywhere. We take a closer look at what makes this British-made gin so special.

Bubala: the home of Middle Eastern vegetarian magi...

Bubala: the home of Middle Eastern vegetarian magic

by Great British Chefs

06 February 2020

After opening in September 2019, Bubala in Spitalfields, London, has quickly become the darling of critics and food-lovers alike. Take a look at how founder Marc Summers and head chef Helen Graham made the debut restaurant such a smash hit, then try making some of the signature dishes at home.

Grey Poupon: the mustard made for cooking

Grey Poupon: the mustard made for cooking

by Great British Chefs

04 February 2020

Ever since the first jar was created in 1866, Grey Poupon has been the undisputed king of mustards. Read on as we explore why Grey Poupon has always been the connoisseur’s choice, before delving into some classic mustard-flecked dishes.

Sauce by The Langham: learn to cook with the pros

Sauce by The Langham: learn to cook with the pros

by Great British Chefs

03 February 2020

Michel Roux Jr’s brand new cookery school in The Langham Hotel in London lets you learn knife skills and essential techniques with professional chefs, including Michel himself. We jumped into a pasta class to see what the new kid on the block has to offer.

Ones to watch: Richard Sharples

Ones to watch: Richard Sharples

by Pete Dreyer

01 February 2020

Richard Sharples is executive chef of Gary Usher’s Elite Bistros collection of restaurants, and has helped Gary expand one of the most exciting hospitality groups in the country. We caught up with the Burnley-born chef to see what else is on the horizon.

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6 of the best Jerusalem artichoke recipes

6 of the best Jerusalem artichoke recipes

by Great British Chefs

30 January 2020

Jerusalem artichokes are in season from October to March – plenty of time to make the most of this underrated tuber! Read on for a selection of our favourite Jerusalem artichoke recipes.

Ingredient focus: Jerusalem artichoke

Ingredient focus: Jerusalem artichoke

by Sally Abé

29 January 2020

A tasty (and healthier) alternative to potato, Sally Abé tells us why and how we should all be eating Jerusalem artichokes over the winter months.

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The complete foodie guide to Boston

The complete foodie guide to Boston

by Lucy Golding

27 January 2020

Lucy Golding travels to one of the USA's most historic cities and discovers a thriving multicultural food scene amongst the jumble of old and new architecture.

4 healthy rice recipes to fuel your week

4 healthy rice recipes to fuel your week

by Great British Chefs

27 January 2020

Looking for some healthy, well-rounded meals to keep you going through the week? We’ve got you covered with these fantastic rice recipes.

7 of the best blood orange recipes

7 of the best blood orange recipes

by Great British Chefs

24 January 2020

Blood oranges are an early post-Christmas treat in the UK – here are seven recipes we always turn to to make the most of the short-but-sweet season.

Ingredient focus: tahini

Ingredient focus: tahini

by Pete Dreyer

21 January 2020

As a result of our national hummus addiction, tahini is fast becoming an essential pantry staple in the UK – but what else can we do with it? Join us for a deep dive on tahini’s myriad uses as well as how to identify the good stuff.

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4 simple recipes to cook for Chinese New Year

4 simple recipes to cook for Chinese New Year

by Great British Chefs

20 January 2020

Planning a big Chinese New Year feast? We’ve picked out four delicious dishes that are guaranteed to bring you good fortune and impress your dinner guests into the bargain.

Quiz: how well do you know Chinese New Year?

Quiz: how well do you know Chinese New Year?

by Great British Chefs

20 January 2020

Test your knowledge of the traditions, customs and dishes associated with Chinese New Year.

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The ultimate guide to dairy-free milks

The ultimate guide to dairy-free milks

by Great British Chefs

17 January 2020

What are all these dairy-free milks and how should we use them? Check out our handy guide for the lowdown on the new age world of milk alternatives.

TASTEscape: Stockholm

TASTEscape: Stockholm

by Niklas Ekstedt

14 January 2020

Beautiful Stockholm boasts one of the most exciting, progressive food scenes in the world, and plenty more besides. We joined Swedish chef Niklas Ekstedt for a tour around his home city.

Behind the scenes at The Raby Hunt

Behind the scenes at The Raby Hunt

by Great British Chefs

14 January 2020

The Raby Hunt was virtually unknown ten years ago; today, it has become a trailblazer for a resurgent culinary scene in the North East. We went behind the scenes to chat with head chef James Close.

In Rude Health: dairy-free drinks with a differenc...

In Rude Health: dairy-free drinks with a difference

by Great British Chefs

13 January 2020

Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy-alternative drinks using only the very best, all-natural ingredients. We take a look at what makes the range stand out from the crowd.

Fiskebar: Copenhagen's trailblazing sustainable se...

Fiskebar: Copenhagen's trailblazing sustainable seafood restaurant

by Lucy Golding

10 January 2020

Lucy Golding pays British-born chef Jamie Lee a visit at his Copenhagen restaurant to learn more about the city's evolving food scene and how he's tackling sustainability in every way he can.

10 unmissable food festivals in 2020

10 unmissable food festivals in 2020

by Great British Chefs

09 January 2020

As we continue to attend festivals in our droves, we check out a few food festivals that will make a big splash in 2020.

The food and drink of Northern Ireland

The food and drink of Northern Ireland

by Chloë King

07 January 2020

Chloë King introduces us to the rapidly expanding food scene of Northern Ireland, talking to the chefs and food producers at the heart of it and sharing six recipes which showcase the country's traditional cuisine.

An introduction to Burmese cuisine

An introduction to Burmese cuisine

by MiMi Aye

02 January 2020

MiMi Aye introduces us to the Burmese cuisine of Myanmar, sharing several recipes which showcase the unique flavours, ingredients and textures in the process.

Ones to watch: Kray Treadwell

Ones to watch: Kray Treadwell

by Pete Dreyer

01 January 2020

Formerly head chef at Michael O’Hare’s The Man Behind the Curtain, Kray Treadwell burst to fame on Great British Menu in 2019 with a series of impressive dishes. We caught up with him in the midst of his plans to open a new venture in Birmingham.

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Map guide: the UK and Ireland's Michelin-starred r...

Map guide: the UK and Ireland's Michelin-starred restaurants for 2020

by Great British Chefs

01 January 2020

Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2020 and see where they're based using our interactive map.

Gluten-free cooking

Gluten-free cooking

29 December 2019

Take a look at all the gluten-free recipes, tips and guides you'll ever need, whether you're gluten-free yourself or preparing gluten-free food for someone else.

The complete foodie guide to Norfolk

The complete foodie guide to Norfolk

by Polly Robinson

17 December 2019

Polly Robinson sheds light on the best restaurants to grace Norwich and the rest of Norfolk, a gem of a county on England's east coast.

Fire and umami: a very different Christmas dinner

Fire and umami: a very different Christmas dinner

by Great British Chefs

16 December 2019

Tired of tradition? Take a look at these three alternative festive recipes that bring a bit of Asian flavour to the Christmas dinner table.

The complete foodie guide to Kent

The complete foodie guide to Kent

by Rachel Phipps

16 December 2019

Rachel Phipps takes us on a whistlestop tour of her home county, highlighting her favourite restaurants, bars and food shops in the area.

The history of the mince pie

The history of the mince pie

by Great British Chefs

13 December 2019

These sweet little festive bites are ubiquitous throughout the UK at Christmas, but they’ve been on a long journey of evolution to get to where they are now. We've teamed up with organic flour experts Doves Farm to chart the history and uncover the origins of everyone’s favourite yuletide treat.

Top food trends for 2020

Top food trends for 2020

by Tom Shingler

10 December 2019

We take a look at the ten foodie trends we think will rise to the fore in 2020, be it in restaurants, cities or the kitchens of home cooks.

Why fondue is due a revival

Why fondue is due a revival

by Great British Chefs

10 December 2019

Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation.

6 traditional Christmas bakes from across Europe

6 traditional Christmas bakes from across Europe

by Great British Chefs

06 December 2019

Ancient grains have long been the backbone of baking in colder parts of Europe. Get to know more about six lesser-known time-honoured Christmas bakes that are popular in different pockets of the continent.

Cognac: the spirit that's made for entertaining

Cognac: the spirit that's made for entertaining

by Great British Chefs

03 December 2019

Looking to impress at your next get-together? Put the Prosecco down and discover how a bottle of cognac is the perfect ingredient for simple cocktails and food matching at home.

Trivet: welcome to the neighbourhood

Trivet: welcome to the neighbourhood

by Pete Dreyer

03 December 2019

We talk to Jonny Lake and Isa Bal about leaving The Fat Duck, the importance of proper sauces, and what inspired them to open a neighbourhood restaurant in London Bridge. Photography by Tom Osborne.

Ones to watch: Tom Booton

Ones to watch: Tom Booton

by Pete Dreyer

02 December 2019

Twenty-six-year-old Tom Booton is the youngest chef in The Dorchester’s illustrious history; alongside an ambitious new team, he’s looking to turn the page on a new chapter at the Park Lane institution with his own take on British food.

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6 easy retro canapé recipes for Christmas

6 easy retro canapé recipes for Christmas

by Great British Chefs

28 November 2019

Canapés don't always have to be complicated and fancy to be tasty! Here are six retro classics that you can break out at a moment's notice to please a crowd.

The Great British Chefs Christmas Gift Guide 2019

The Great British Chefs Christmas Gift Guide 2019

by Great British Chefs

28 November 2019

Go window shopping for the best in food, homewares, kitchen kit and experiences with this year's Great British Chefs Gift Guide.

Gary Rhodes: Britain's best-loved chef

Gary Rhodes: Britain's best-loved chef

by Great British Chefs

27 November 2019

As we learn of Gary Rhodes’ passing in Dubai aged just 59, we take a look at the beloved chef’s illustrious career.

Savernake Knives: the future of knifemaking

Savernake Knives: the future of knifemaking

by Great British Chefs

26 November 2019

Deep in rural Wiltshire, Savernake Knives combines aerospace-grade design and manufacturing with traditional techniques and meticulous hand-finishing to create knives for a new age.

7 comfort food classics made using tinned tomatoes

7 comfort food classics made using tinned tomatoes

by Great British Chefs

22 November 2019

Tinned tomatoes are an essential store cupboard item – they lend richness and depth to so many delicious dishes. We’ve rounded up seven of our favourite comfort food recipes that use tinned tomatoes to their maximum potential.

Bart’s new garlic pastes: elevating meals to excep...

Bart’s new garlic pastes: elevating meals to exceptional

by Great British Chefs

22 November 2019

With two new pastes – oak-smoked garlic and black garlic – Bart is giving home cooks the chance to add interesting flavours to their dishes with incredible ease. Take a look at how they can be used and two delicious, simple recipes that make the most of their flavours.

Gezellig: a temple of conviviality

Gezellig: a temple of conviviality

by Great British Chefs

19 November 2019

Graham Long, James Comyn and Wieteke Teppema share a lifetime’s experience in top London restaurants. Now they’ve teamed up to open Gezellig – one of 2019’s most impressive new ventures in the capital.

Xier: Carlo Scotto’s eccentric masterpiece

Xier: Carlo Scotto’s eccentric masterpiece

by Pete Dreyer

18 November 2019

After his childhood was rocked by a family tragedy, Carlo Scotto found a home in the kitchen and never looked back. This year he launched Xier in Marylebone, and his unique perspective has given birth to one of London’s most exciting new restaurants. Photography: Lateef Photography

The ultimate wine pairing menu

The ultimate wine pairing menu

by Great British Chefs

15 November 2019

Want to experience just how well specific wines can complement specific dishes? Try cooking our four-course menu complete with wine pairing suggestions to see how the right combinations can result in truly astounding flavours.

Stir-up Sunday: a very Victorian Christmas

Stir-up Sunday: a very Victorian Christmas

by Great British Chefs

15 November 2019

On Sunday 22 November, dedicated bakers across the UK will be sifting, pouring and (of course) stirring their socks off to create a homemade Christmas miracle. Discover the history of this iconic British tradition and how the different customs result in a very tasty pudding come Christmas Day.

6 simple cocktails to make at home

6 simple cocktails to make at home

by Great British Chefs

14 November 2019

Whether you’re a budding mixologist or simply want to serve some exciting cocktails at your next dinner party, these six drinks will make the most of your drinks cabinet and show how easy it is to mix up bar-quality tipples at home.

8 of our favourite chorizo recipes for the colder ...

8 of our favourite chorizo recipes for the colder months

by Great British Chefs

11 November 2019

Full of warm, fragrant and rich flavours, chorizo is the ideal ingredient to stock up on when the cold, dark weather is getting to you. Take a look at eight of our best-ever chorizo recipes, perfect for beating the winter chill.

Everything in balance: the rise of Nordic baking

Everything in balance: the rise of Nordic baking

by Great British Chefs

08 November 2019

We often think of baking as a symphony of butter, sugar and cream, but it doesn’t have to be that way. Nordic baking has gained mighty popularity in Britain thanks to it’s balanced, minimalist approach – but why is that? We delve into the traditions and history that have defined Nordic baking technique.

Gruyère AOP: not just for melting

Gruyère AOP: not just for melting

by Great British Chefs

07 November 2019

The thought of Gruyère AOP conjures images of fondue and Croque Monsieur, but not all Gruyère AOPs are created equal – as Gruyère AOP ages, it takes on a decidedly different flavour and texture. Find out more about the different classifications of Gruyère AOP before you go in search of the right cheese for you.

St John: twenty-five years later

St John: twenty-five years later

by Pete Dreyer

07 November 2019

Twenty-five years ago, St John was an outlier – an eccentric restaurant in London’s borderlands that served you a carrot with aioli. Today, it’s an institution: the birthplace of the nose-to-tail movement that inspired a generation of cooks all over the world. We sit down with St John founders Fergus Henderson and Trevor Gulliver to see how they view St John a quarter of a century later. Photography: Andrew Hayes-Watkins

6 stunning cures for your salmon this Christmas

6 stunning cures for your salmon this Christmas

by Great British Chefs

07 November 2019

Curing your own salmon is a great way to impress your dinner guests this Christmas – and a lot easier than you might think. That's why we've pulled together six amazing simple cured salmon recipes to give you some inspiration.

Pinot Grigio and Parma ham: a match made in heaven

Pinot Grigio and Parma ham: a match made in heaven

by Great British Chefs

06 November 2019

Restaurants place a huge emphasis on food and wine matching, but it’s just as easy to do at home. Experience how food and wine can improve the taste of one another by trying this classic combination and join us as we take a deeper look at how (and why) the two work together.

19 incredible festive side dishes from the UK's to...

19 incredible festive side dishes from the UK's top chefs

by Great British Chefs

06 November 2019

This year, we think it's the side dishes that should shine on the Christmas dinner table, so we asked eleven of the UK's top chefs to share their recipes for incredible vegetable-based festive side dishes. Take a look and make this year's Christmas the best ever.

Ones to watch: James Murray

Ones to watch: James Murray

by Pete Dreyer

05 November 2019

Edinburgh Food Studio may seem simple on the surface, but behind the scenes lies a chef with a serious pedigree. James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon in Chelsea, Nur in Hong Kong and Lyle’s in Shoreditch.

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Whisky and ginger: the perfect combination

Whisky and ginger: the perfect combination

by Great British Chefs

01 November 2019

The flavours found in whisky and ginger ale complement one another so well, it's a no-brainer to pair them together in a cocktail. Take a look at how this simple drink can warm the cockles in winter and refresh the senses in summer.

Christmas

Christmas

01 November 2019

Christmas is coming, and so are the unexpected visitors! Get ahead of the game this festive season with our Christmas tips, features and recipes and keep your potatoes crisp, cocktails punchy and the biscuit tin filled with festive bakes.

Great British Bake Off 2019: the final

Great British Bake Off 2019: the final

by Chetna Makan

30 October 2019

The final of Bake Off is here! See who won and how they clinched the top spot with Chetna Makan's roundup.

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Coravin: any wine, any amount, any time

Coravin: any wine, any amount, any time

by Great British Chefs

28 October 2019

Coravin’s revolutionary technology is dragging wine out of the past and into a glorious new future. Take a look at how this revolutionary technology allows you to taste the contents of a bottle without removing the cork, ensuring it doesn’t spoil for years to come.

How to pair cognac with food

How to pair cognac with food

by Great British Chefs

23 October 2019

The complex flavour of cognac means it’s far more than something to sip on after a meal. We take a look at how the spirit matches beautifully with both sweet and savoury dishes, shining a light on five award-winning desserts from top chefs specifically created to be enjoyed with Rémy Martin XO.

Great British Bake Off 2019: Patisserie Week

Great British Bake Off 2019: Patisserie Week

by Chetna Makan

23 October 2019

The semi-final is here, with four bakers vying for a place in the top three. Whose patisserie skills were up to the challenge? Chetna Makan fills us in.

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New Russian cuisine: a gastronomic revolution in S...

New Russian cuisine: a gastronomic revolution in St Petersburg

by Laura Martin

21 October 2019

Laura Martin travels to the Russian city and discovers a thriving contemporary food scene that's reinvigorating the country's cuisine and shining an international spotlight on a new generation of chefs.

Peter’s Yard: not just any old cracker

Peter’s Yard: not just any old cracker

by Great British Chefs

17 October 2019

Peter’s Yard sourdough crispbreads are revered by top chefs all over the country, but they had the most humble of beginnings – in a small bakery in the wild countryside of southern Sweden.

An ode to galettes: the flat cakes that took Franc...

An ode to galettes: the flat cakes that took France by storm

by Great British Chefs

17 October 2019

Dating back to the eleventh century, galettes come in different shapes, sizes and flavours, evolving over the centuries into a variety of different (yet similar) dishes. We take a look at how this simple bake stood the test of time.

Dine with Estrella Galicia at Kaltur in Newcastle

Dine with Estrella Galicia at Kaltur in Newcastle

by Great British Chefs

16 October 2019

Our fourth dinner celebrating Spanish food and Estrella Galicia's wonderful beers took place at Kaltur in Newcastle – take a look at what was on the menu.

Great British Bake Off 2019: Pastry Week recap

Great British Bake Off 2019: Pastry Week recap

by Chetna Makan

16 October 2019

With five bakers remaining, the Bake Off tent throws a trio of tough challenges at them during Pastry Week. Chetna Makan reports on what happened.

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Great British Bake Off 2019: Festival Week

Great British Bake Off 2019: Festival Week

by Chetna Makan

09 October 2019

The latest of the never-seen-before themes requires the bakers to concoct three creations around the theme of 'festivals'. Chetna Makan reports on what happened in the Bake Off tent.

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Michelin Guide 2020: a look at every new Michelin-...

Michelin Guide 2020: a look at every new Michelin-starred restaurant

by Great British Chefs

08 October 2019

The Michelin Guide for Great Britain and Ireland 2020 welcomed a record-breaking twenty-three new one-star restaurants into its hallowed pages, as well as four new two-stars. Find out more about this year’s new entries.

9 delicious Le Gruyère AOP recipes to feed the fam...

9 delicious Le Gruyère AOP recipes to feed the family

by Great British Chefs

08 October 2019

Le Gruyère AOP is famous for its essential part in Swiss fondue, but the cheese is a wonderful all-rounder that melts beautifully into all sorts of family-friendly dishes. Here are a few of our favourite ways to use this fantastic Swiss cheese when feeding a crowd.

Michelin Guide 2020: a year of surprises

Michelin Guide 2020: a year of surprises

by Tom Shingler

07 October 2019

A new three-star for London, plenty of wins for Ireland and a focus on smaller restaurants outside of the capital marked a change of pace for Michelin – but there were plenty of surprises along the way. Join us as we take a closer look at the results of the Michelin Guide for Great Britain and Ireland 2020.

Michelin Guide UK and Ireland 2020

Michelin Guide UK and Ireland 2020

07 October 2019

Looking for the list of Michelin-starred restaurants in the UK? Take a look at the Michelin Guide results for 2020 below, plus plenty of other features about Michelin and Michelin-starred recipes.

Michelin Guide Results 2020

Michelin Guide Results 2020

by Great British Chefs

07 October 2019

A full list of the UK Michelin Star restaurants 2020. See which restaurants have lost and gained stars, and view the results by region.

France: food and travel guides

France: food and travel guides

04 October 2019

See all our foodie travel guides and features about France and French cuisine, before delving into our collection of French recipes to get a taste of the country at home.

Norway: food and travel guides

Norway: food and travel guides

04 October 2019

See all our foodie travel guides and features about Norway and Norwegian cuisine, before delving into our collection of Norwegian recipes to get a taste of the country at home.

Switzerland: food and travel guides

Switzerland: food and travel guides

04 October 2019

See all our foodie travel guides and features about Switzerland and Swiss cuisine, before delving into our collection of Swiss recipes to get a taste of the country at home.

Europe: food and travel guides

Europe: food and travel guides

04 October 2019

Planning a trip to Europe or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know.

Croatia: food and travel guides

Croatia: food and travel guides

04 October 2019

See all our foodie travel guides and features about Croatia and Croatian cuisine, before delving into our collection of Croatian recipes to get a taste of the country at home.

Great British Bake Off 2019: Dessert Week

Great British Bake Off 2019: Dessert Week

by Chetna Makan

02 October 2019

After a run of unusually themed weeks we're back to something more familiar – desserts. Chetna Makan reports on how the remaining bakers got on in the Bake Off tent.

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National Chef of the Year: meet the winners

National Chef of the Year: meet the winners

by Great British Chefs

01 October 2019

The prestigious National Chef of the Year competition has launched some of the most famous chefs in the country to stardom. Get to know a little bit more about this year's winner, along with each of the talented finalists.

10 recipes to cook in October

10 recipes to cook in October

by Great British Chefs

01 October 2019

With autumn now in full swing, our attentions turns from leafy greens to the burnished gold of root vegetables and wild mushrooms. Take a look at a few of our favourite October recipes, courtesy of some of the UK’s best chefs and food writers.

Ones to watch: Will Devlin

Ones to watch: Will Devlin

by Pete Dreyer

01 October 2019

Will Devlin has been causing a stir at his self-sustaining restaurant, The Small Holding, in leafy Kent. With fruit, vegetables and meat all farmed or foraged on-site, Will’s restaurant is a shining beacon for the joy of farm-to-fork dining, and the chef’s star is firmly on the rise. Photography: Food Story Media

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10 must-cook easy vegetarian and vegan recipes for...

10 must-cook easy vegetarian and vegan recipes for autumn

by Great British Chefs

25 September 2019

As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.

Tātā Eatery: land of the rising sando

Tātā Eatery: land of the rising sando

by Pete Dreyer

25 September 2019

The originators of 2019’s hottest dish have exploded from a street food stall to two trailblazing restaurants in just a few years. Pete Dreyer caught up with Zijun Meng and Ana Gonçalves of Tātā Eatery to find out more about their latest projects, and get the story (and recipe!) behind that famous katsu sando. Image: @nickcarophotography

Great British Bake Off 2019: Roaring Twenties Week

Great British Bake Off 2019: Roaring Twenties Week

by Chetna Makan

25 September 2019

Another week, another new theme – see what the bakers had to rustle up for three 1920s-inspired challenges with Chetna Makan's roundup.

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Spain: food and travel guides

Spain: food and travel guides

18 September 2019

See all our foodie travel guides and features about Spain and Spanish cuisine, before delving into our collection of Spanish recipes to get a taste of the country at home.

Behind the scenes at the National Chef of the Year...

Behind the scenes at the National Chef of the Year Mentor Day

by Great British Chefs

18 September 2019

Each year, the Craft Guild of Chefs prepares a mentor day for its ten National Chef of the Year finalists, complete with discussions and demonstrations to help prepare them for the challenges ahead. We go behind the scenes with chair of judges Gary Jones to see what it’s like to be a National Chef of the Year finalist.

Great British Bake Off 2019: Dairy Week

Great British Bake Off 2019: Dairy Week

by Chetna Makan

18 September 2019

The all-new Dairy Week sees the remaining bakers tackle Indian sweets, cultured dairy cakes and Maid of Honour tarts – Chetna Makan tells all.

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Map guide: restaurants

Map guide: restaurants

by Great British Chefs

18 September 2019

Take a look at all the restaurants featured across Great British Chefs covering fantastic Michelin-starred restaurants, award-winning gastropubs and rural gourmet boltholes.

Great British Chefs White Paper: a rich and comple...

Great British Chefs White Paper: a rich and complex relationship

by Great British Chefs

18 September 2019

Being a foodie isn't just about enjoying eating and cooking anymore – issues like waste, sustainability and health are more important than ever. Take a look at our research into these topics to see how Britain's 13 million foodies are changing their habits, and how food brands can engage with this influential demographic.

Catalonia: food and travel guides

Catalonia: food and travel guides

18 September 2019

Take a look at our Catalonia travel guides, recipes and features to get a taste for this incredible region of Spain.

The complete foodie guide to Macao

The complete foodie guide to Macao

by Great British Chefs

17 September 2019

The convergence of Portuguese and Chinese cultures makes beautiful Macao one of the most unique food destinations in the world. Join us as we dive into this distinctive region and take a look at some of the gastronomic treasures hidden within.

Why cognac should be the next addition to your dri...

Why cognac should be the next addition to your drinks cabinet

by Great British Chefs

16 September 2019

This very special spirit is rooted in French tradition and far more versatile than you might think. If you like the complexity of wine and the warming, comforting qualities of whisky, get to know more about cognac – the drink that combines the best of both.

Food and travel guides

Food and travel guides

13 September 2019

All our food and travel guides in one place.

USA: food and travel guides

USA: food and travel guides

12 September 2019

See all our foodie travel guides and features about the USA and American cuisine, before delving into our collection of American recipes to get a taste of the country at home.

Mexico: food and travel guides

Mexico: food and travel guides

12 September 2019

See all our foodie travel guides and features about Mexico and Mexican cuisine, before delving into our collection of Mexican recipes to get a taste of the country at home.

Brazil: food and travel guides

Brazil: food and travel guides

12 September 2019

See all our foodie travel guides and features about Brazil and Brazilian cuisine, before delving into our collection of Brazilian recipes to get a taste of the country at home.

Dine with Estrella Galicia at Pilgrim in Liverpool

Dine with Estrella Galicia at Pilgrim in Liverpool

by Great British Chefs

11 September 2019

The third of our series of dinners with Estrella Galicia took place at acclaimed restaurant Pilgrim in Liverpool, where chef Dave Bone concocted a six-course tasting menu celebrating Spain’s best beer.

Unglamorous vegetables: marrow

Unglamorous vegetables: marrow

by Anna Tobias

11 September 2019

Is marrow the ultimate unglamorous vegetable? We turn to Anna Tobias to help turn this affordable, unappreciated late summer staple into something delicious!

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