DOUGH

Place all the dry ingredients into a large bowl and mix well

Heat coconut oil/butter and milk until just melted, whisk in egg, apple cider vinegar, and vanilla

Add wet ingredients to dry and using a spatula mix until you form a dough. Cover and rest for 1 hour

FILLING - Mix ingredients together

TOPPING - Mix all ingredients with an electric mixer until creamy

TO CONSTRUCT

After the dough rested for an hour place it between two sheets of parchment paper and roll out into a rectangle about 8" by 14 " it should be about ¼ " thick

Spread the filling evenly over the dough surface leaving about 1-inch at the end without the filling.

Starting at the edge that has the filling, lift the dough with the parchment paper and roll it into a log, and then close by pressing the dough together with your fingers on the seam

Cut the log into 1 ½-inch circles and place onto a baking pan lined with parchment paper. Slightly press down. Cover the baking pan with a dishcloth and allow the buns rise in a warm place to double its size about 1 hour

Spread the buns with the topping while still hot

Serve warm or reheat if serving the next day