What our Client Says

““I have been a gluten free for a number of years, always looking for what's new and satisfying. When found Wildflour Gluten-free Baking Company my gratitude skyrocketed as they bake a variety of qualitatively exquisite selections from their heart to perfection".” Marilyn

““This is the most delicious bakery in Seattle....not just because it is gluten free but because it isn't the same old to sweet baked goods that end up masking the real flavor of whatever it is you want to really taste. ” Susan

“I first discovered Wildflour gluten free through a friend who found the products at the Redmond Farmer’s Market. I was hooked immediately and the Hazelnut, poppyseed, pumpkin bread is now my staple bread. It’s texture and consistency mimic wheat breads and it holds together well for sandwiches.” bookbabe811