This bread is, of course, easy to make, and the flavors, I think, will wow you. The recipe was inspired by my introduction to chocolate covered apricots. Who knew?! Chocolate and apricot are amazing together. Also, to keep it just a wee bit healthy, there is no oil in this bread at all. Yum yum!

Also, isn’t that color gorgeous!

Step by Step

Fold in apricots and chocolate chips. Dry ingredients. Add wet ingredients. Batter. Pour into prepared pan. Baked.





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