Where - 60 Macedon Street, Sunbury

Price - $17.50 (Sports Bar)

Website - https://www.ballcourthotel.com.au

Reviewers – Lee & Nikki

Hello everyone! After a short break to gorge on Easter eggs and Anzac Biscuits we are back with a fresh parma review.

Last week I had the pleasure of spending Good Friday up at Daylesford. Abstaining from meat that day my meals consisted of fish tacos and margarita pizza, so when Saturday rolled around I was keen to get some chicken into me on the drive back to Melbourne. Rather than bee-line down the Western Freeway like we normally would we instead took the scenic route, through Musk, Trentham, Woodend and Mount Macedon.

We passed a lot of great looking pubs along the way but settled for the Mount Macedon Hotel. Now I’m not going to go into detail beyond my angry outburst on Twitter, but long story short we were unable to get a parma there on the day. Dejected we drove south, heading back to Melbourne, however it was now getting into the afternoon and I was still to have my parma fix. Knowing that the Calder Highway between Mt. Macedon and Melbourne has very little to offer in the way of pubs (other than the surprisingly tasty Houdini’s) we got off at the Sunbury exit in search of a parma to try… Which is the very convoluted story of how we came to be at the Ballcourt Hotel.

There are a few different rooms at the Ballcourt so for the record we reviewed the parma in the Sports Bar. We grabbed a seat and checked the menu for our target…