1

To make the vegan cheese sauce, we are going to use raw cashews. Take 2 cups of cashews and soak them in 4 cups of water for at least 6 hours. I know it seems cray cray to use cashews in this way but they not only make a tasty vegan cream sauce, you can make whipped cream with them too! These nuts (actually, cashews are a seed, not a nut), are quite versatile when it comes to vegan cuisine.