During the winter, nothing better than getting yourself a cup of hot chocolate with full-flavor whipped cream. The key for this recipe is we will replace regular milk with Almond milk since it has very low carbohydrate (only 1g per cup) Let’s brew your nice Keto-beverage!

































Total Time: 5 minutes

Yield: 1 cup





Ingredients

1 cup Almond Milk

Almond Milk 1 tbsp. Unsweetened Cocoa Powder

Unsweetened Cocoa Powder 1 packet Stevia (or any sugar substitution)

Stevia (or any sugar substitution) Heavy Whipped Cream (Optional)





Cooking