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This recipe is based on a traditional Czech meal that I used to love as a kid. It will feed a crowd and is easy to prepare with just a few common ingredients.

The traditional Kuře na Paprice is served with dumplings that are made with eggs, flour, bread rolls, yeast, milk and salt. As you may have guessed, to make this meal low-carb, I serve it with cauliflower rice. Hope you all like it!

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0 days, 0 hours, 20 minutes Hands-on 15 minutes Overall 35 minutes Allergy information for Easy Low-Carb Paprika Chicken ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Notes Recipe can be made dairy-free or coconut-free. Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 4.7 grams Protein 23.8 grams Fat 60.6 grams Calories 671 kcal Calories from carbs 3%, protein 14%, fat 83% Total carbs 6.4 grams Fiber 1.7 grams Sugars 3.5 grams Saturated fat 22.8 grams Sodium 403 mg ( 18 % RDA ) Magnesium 38 mg ( 10 % RDA ) Potassium 478 mg ( 24 % EMR )

Ingredients (makes 4 servings) 8-12 chicken drumsticks with bone and skin (about 1 kg/ 2.2 lb) - will yield about 60% meat, or use boneless thighs (600 g/ 1.3 lb)

1 medium white or yellow onion (110 g/ 3.9 oz)

1 medium red bell pepper (120 g/ 4.2 oz)

1 tbsp sweet paprika powder

2 tbsp ghee or duck fat (30 g/ 1.1 oz)

1 cup chicken stock or water (240 ml/ 8 fl oz)

1 / 4 cup heavy whipping cream or coconut milk (60 ml / 2 fl oz)

cup heavy whipping cream or coconut milk (60 ml / 2 fl oz) 1 / 4 cup soured cream (58 g/ 2 oz) or more coconut milk plus 1 tbsp lemon juice

cup soured cream (58 g/ 2 oz) or more coconut milk plus 1 tbsp lemon juice 1 / 2 tsp salt, or to taste

tsp salt, or to taste freshly ground black pepper

Optional Serve with cauli-rice, 1 - 1 1/ 2 cup (120 - 180 g/ 4.2 - 6.3 oz) per serving

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova