Doughnut? Check. Ice-cream? Check. Now, all that's left is the taste test ... This dessert from Prague is making its way to the capital.

A Wellington bakery has tasted sweet success in jumping on the latest desert craze bandwagon - the calorie-packed, sugar bomb known as the icecream doughnut.

Sweet Release Cakes & Treats on Willis St made its first batch of the heart-stopping dairy and deep fried dough treats on Thursday.

Owner Kristine Bartley said she and her team of bakers made 14 of the creamy cinnamon-dusted creations - all of which were snapped up quick smart.

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The bakery is also running a Twitter poll to decide on a name for the arresting confection - the frontrunner is DoughMyGoodness, followed by Unicone.

Help us name out Doughnut Ice Cream Cone madness! Options as suggested by you guys! 👊 — Team Sweet Release (@SweetReleaseWLG) March 3, 2016

SOLD OUT!Thanks to everyone who tackled this monster. Voting polls for name coming up after team lunch 😁 pic.twitter.com/Mzu0rLkB8n — Team Sweet Release (@SweetReleaseWLG) March 3, 2016

​The Beavis and Butthead-inspired Coneholio and ConeOfDoom are in the last place.

The Good Food cafe in Prague started the trend by taking chimney cakes (also known as funnel doughnuts) and turning them into an delivery system for soft serve.