"We are also working with two local artists to create a mural on the entire wall of the dining room. Kind of Asian, street, graffiti vibe," he said.

The menu will also feature some substantial changes.

"I think when we opened I was lost in a search for authenticity," Miller said, noting that many restaurateurs, when opening an ethnic-food restaurant, are worried about whether the food is authentic.

But he and Sujeo's executive sous chef, Jamie Hoang, have discovered that it's when they are at their best, having the most fun, and making the best food, that they are authentic to themselves.

"I am a Korean-born, Wisconsin-raised, adopted, Asian-American. I am almost by definition, not authentically anything," Miller said. "So by embracing who I am, and getting back to the food I want to eat, I think the menu is going to reflect that."

Full bar service will continue, as well as takeout, but delivery will be suspended for now, he said. Sujeo, 10 N. Livingston St., will continue to serve lunch.

The prices will stay mostly the same because the restaurant will continue its practice of buying local meat and produce as is the case at Miller's three other high-profile Madison restaurants: L'Etoile, Graze and Estrellon.