I don’t know why the green beans don’t get mentioned in the title. They just don’t.

Ingredients:

1.5 lbs potatoes, cut into roughly 1″ chunks

1 head of cauliflower cut into florets

.5 lbs green beans, cut into bite-sized pieces

1 onion, halved and thinly sliced

6 cloves of garlic, thinly slices

1Tbs cumin seeds

1 Tbs red chili powder

1 Tbs coriander

1/2 tsp turmeric

1 cup cream

1 cup water

1/4 cup olive oil

salt to taste

Feeds 3

Put the potatoes in a large pot of water, bring to a boil and cook for about 6 minutes, or until potatoes are soft. Check regularly. Remove potatoes with a slotted spoon and add cauliflower and green beans and boil until cauliflower can be broken with a spoon, then drain.

Fry cumin seeds in oil for 2 minutes, then add onion and cook until translucent. Add garlic and spices and cook for about another minute, then add potatoes, cauliflower and green beans. Cook for about 20 minutes, stirring occasionally. Add water, cover and simmer for 20. Remove cover. Stir in cream and heat for 5 minutes.

Serve with rice and/or naan.