Method Watch Tutorial Video

Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down, then add the shallots, garlic & seasoning. Let the aubergine go nice and golden for 2-3 minutes then flip over. Add the rosemary, vinegar, soy sauce, maple, mustard & water. Turn the heat down and let the liquid reduce down to a glaze like consistency for about 5 minutes.

Meanwhile mix all the lentil ingredients together in a saucepan, and place over a low heat to heat up gently.

Once the aubergines are glazed, serve with the lentils & steamed vegetables.