Spinach corn sandwich recipe with step by step photos. Sharing a very delicious, filling and healthy sandwich loaded with corn and spinach, topped with some cheese. This spinach corn sandwich recipe is close enough to the cafe coffee day spinach corn sandwich if you have had one. I am planning to share some easy sandwich recipes that you can serve for breakfast or snack. This spinach corn sandwich recipe is a very simple one, you can make it in few minutes and it is absolutely delicious too.

The other day a friend was casually telling about the spinach corn sandwich recipe she makes for breakfast. I was way tempted as I have had this grilled spinach corn sandwich once in cafe coffee day. I just got the gist of the recipe from my friend and made it the other day. Though the bread used in shops is different, the taste of the filling was the same and very tasty. The bread of grilled to perfection, the added cheese gave rich feeling to the sandwich. This is a white sauce based sandwich. We need to cook the corn and spinach with some flour and milk. Actually this sandwich does not need any cheese. The white sauce is very creamy and rich and that is well enough. You can add some cheese while making for toddlers and kids.

To make spinach corn sandwich recipe, we need boiled corn kernels, spinach leaves. I have kept the seasoning mild here. Just some salt, pepper powder, chili flakes and oregano. Make sure you add boiled and well cooled milk while making the sauce. If you add hot milk, it may curdle. I blanched the spinach briefly with some sugar to retain the green color. Here I have grilled the spinach corn sandwich in electric grill. If you do not have a grill you can use a toaster. You can even toast the sandwich in a tava.

Serve spinach corn sandwich hot with tea or milkshake.

Here is how to make spinach corn sandwich recipe with step by step photos. Do try this out!

If you are looking for more easy sandwich recipes do check Bombay sandwich, sprouts sandwich, mayo sandwich

Step by step spinach corn sandwich recipe

1. Pick and wash the spinach leaves very well. Blanch spinach leaves with 1/4 teaspoon sugar. Drain and chop the spinach leaves finely.

2. Heat 2 teaspoons butter in a pan. Add chopped garlic and saute very well. Add the boiled corn kernels and saute well.

3. Add the finely chopped spinach leaves and saute well for 2 minutes. Add 1 tablespoon all purpose flour and mix well.

4. keep the flame in low and slowly add the cold milk. Mix very well so that no lumps are formed.

5. maintain low flame and saute well. Add pepper powder, oregano powder and mix well.

6. Mix well and cook till the whole mixture thickens. Once the mixture is thick switch off the flame. Add salt and chili flakes and mix well.

7. Now take a bread slice and apply some butter to it. Keep 2 tablespoons of prepared filling, top with grated cheese and close with another bread. grill/toast the prepared sandwich. Repeat the procedure to prepare more sandwiches. Serve spinach corn sandwich recipe hot.

Spinach corn sandwich recipe card below:

Spinach corn sandwich recipe| Grilled corn spinach sandwich Harini Spinach corn sandwich recipe, grilled cheesy spinach corn sandwich made with boiled corn, blanched spinach and cheese 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Snack Cuisine Indian Servings 6 Calories 243 kcal Ingredients 1x 2x 3x 12 bread slices

2 tablespoons soft butter

Grated cheese

For filling

2 cups spinach leaves tightly packed

1 cup boiled corn kernels

1 cup boiled and cooled milk

1/8 teaspoon nutmeg powder

1/2 teaspoon pepper powder

1/2 teaspoon chili flakes

dried oregano

1/2 teaspoon finely chopped garlic

2 teaspoon butter Instructions Pick and wash the spinach leaves very well. Blanch spinach leaves with 1/4 teaspoon sugar. Drain and chop the spinach leaves finely.

Heat 2 teaspoons butter in a pan. Add chopped garlic and saute very well. Add the boiled corn kernels and saute well.

Add the finely chopped spinach leaves and saute well for 2 minutes. Add 1 tablespoon all purpose flour and mix well.

keep the flame in low and slowly add the cold milk. Mix very well so that no lumps are formed.

Maintain low flame and saute well. Add pepper powder, oregano powder and mix well.

Mix well and cook till the whole mixture thickens. Once the mixture is thick switch off the flame. Add salt and chili flakes and mix well.

Now take a bread slice and apply some butter to it. Keep 2 tablespoons of prepared filling,top with grated cheese and close with another bread. grill/toast the prepared sandwich. Repeat the procedure to prepare more sandwiches. Serve spinach corn sandwich recipe hot. Notes 1. You can serve plain sandwich instead of grilling or toasting.

2. You can add some grated cheese in the filling too Nutrition Calories: 243 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour