Everyone knows yam fries and chipotle mayo is a killer combo, which is why this burger works so well. Avocado is a must in my opinion for this one.

Yams - 2 White Cannellini Beans - 1 can (~2 cups) Peanut Butter - 3 Tbsp Maple Syrup - 2 Tbsp Flour - 1/4 cup Cumin - 1 Tbsp Paprika - 1 tsp Mustard (ground) - 1 tsp Panko for coating - ~1 cup

Chipotle Mayo

Chipotle Peppers in Adobe Sauce - 2 to 4

Fixings

*Step-by-step directions with pictures below*

Preheat oven to 350 °. Cut yams into 1/2" cubes. Coat with oil, salt and pepper. Bake for ~20 minutes, flipping once.





Prepare chipotle mayo. Chop up 2-4 chipotle peppers depending on your heat preference. Add to mayo, with 1-4 tsp of the adobe sauce. Add lime juice. Mix and refrigerate.





Combine cooked yam, white cannellini beans, spices, flour, peanut butter, and maple syrup. Season with S&P. Mash with a masher, spoon or fork.





Sprinkle surface with panko, grab a small ball of burger mash and place on panko. Flatten then sprinkle with more panko. Coat evenly and place on baking tray. Repeat for ~8 patties, then refrigerate for 30 minutes.





Heat oil on med-high heat in pan. Cook burger for 5 minutes on each side.



