Ingredient of the Month Braised red cabbage goes well with apples, onions, nuts, and red wine, and it makes an excellent bed for pork, duck, and salmon. Choose firm, shiny heads that are as dark as possible. Don't overcook red cabbage or you'll sacrifice flavor and vitamins. Also by the author of The Cook's Thesaurus: An economist explains how real estate buyers and sellers can save on commissions. A do-it-yourself method for dividing personal property fairly among heirs and divorcees.