On Friday, March 1st, we’re celebrating the release of two beers — a twist on our old classic, In the Palms with Guava and our brand new High & Dry Sour Saison!

We’re celebrating our new releases in the tap room with a Pierogi Me pop-up from 4-9pm!

On the menu:

Classic cheddar potato

Portobello mushroom goat cheese potato

Beer bacon

Pulled chicken on the wine

See y’all soon!