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A keto-friendly, creamy steak and cheese mashup with a touch of dijon for added amazingness. This Dijon Steak & Cheese perfect for lunch or dinner, and even breakfast if you add it to an egg scramble. Delicious!

Truthfully, I was never a steak and cheese gal until I met my husband, who introduced me to the secret ingredient of any good steak and cheese: mayonnaise. Who knew?? Now it’s one of our lunchtime staples, and it can be one of yours too! It stores and freezes pretty well, so feel free to make some for dinner and save leftovers for lunch. Oh, and it’s amazing in an egg scramble! Try it!

I’ve been making this quick and easy dijon steak & cheese lunch recipe for so long that it never even occurred to me to put it up on the blog. That was, until today when I posted the photo on Instagram and got an immediate influx of likes. (Yeah, that’s basically where I make all my “should I blog it” decisions, so follow me!) And enjoy!

Wicked Good Dijon Steak & Cheese

Servings: 2

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Nutritional Facts: 6g Net Carbs| 963 Calories | 87g Fat | 7g Carbs | 45g Protein | 1g Fiber

Ingredients:

1 lb shaved steak

1/4 cup chopped onions

1/4 cup chopped green peppers

1 tbsp minced garlic

1 tbsp ghee

2 tbsp mayonnaise (homemade or storebought)

1 tbsp dijon mustard

4 slices American cheese

Steps:

On medium-low heat, add ghee to a large frying pan. When melted, add onions and green peppers. Cook until soft (about 5 minutes) then add garlic and shaved steak. Cook until browned all the way through, then turn the heat down to low. Add mayonnaise and dijon and mix. Add American cheese on top of the steak and let melt for about 60 seconds. Mix together until cheese is melted throughout. Enjoy!





Wicked Good Dijon Steak & Cheese (Low Carb, Keto, Breadless) ★★★★★ 5 from 1 reviews A keto friendly, creamy steak and cheese mashup with a touch of dijon for added amazingness. This Dijon Steak & Cheese perfect for lunch or dinner, and even breakfast if you add it to an egg scramble. Delicious! Author: Amanda C. Hughes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 Servings 1 x

Category: Lunch Scale 1x 2x 3x Ingredients 1 lb shaved steak

lb shaved steak 1/4 cup chopped onions

chopped onions 1/4 cup chopped green peppers

chopped green peppers 1 tbsp minced garlic

minced garlic 1 tbsp ghee

ghee 2 tbsp mayonnaise (homemade or storebought)

mayonnaise (homemade or storebought) 1 tbsp dijon mustard

dijon mustard 4 slices American cheese Instructions On medium-low heat, add ghee to a large frying pan. When melted, add onions and green peppers. Cook until soft (about 5 minutes) then add garlic and shaved steak. Cook until browned all the way through, then turn heat down to low. Add mayonnaise and dijon and mix. Add American cheese on top of the steak and let melt for about 60 seconds. Mix together until cheese is melted throughout. Enjoy! Nutrition Serving Size: 2

Calories: 963

Fat: 87g

Carbohydrates: 7g

Fiber: 1g

Protein: 45g Keywords: Dijon Steak & Cheese

If you enjoyed this Dijon Steak & Cheese recipe be sure to try my Keto Philly Cheesesteak Stuffed Peppers recipe next.

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