Korean spicy BBQ pork marinated in a sweet and spicy marinade that is just packed with flavour and then grilled to perfection.

Daeji/Dwaeji bulgogi (?? ???) is a Korean dish of marinated thinly sliced pork. Bulgogi literally means fire meat in Korean. It is named such as it is generally cooked on a barbecue with fire. Where bulgogi marinade typically does not include any heat the pork version is generally spicy. I used gochujang to add the heat to my daeji bulgogi. Gochujang is a Korean fermented bean paste with chilies. Daeji bulgogi is normally made with thinly sliced pork. I used a pork loin and I put it in the freezer for an hour to make slicing it easier. Daeji bulgogi can be served with rice and side dishes such as kimchi or it can be wrapped up in lettuce leaves. It also makes a good donburi or rice bowl. Leftover daeji bulgogi makes a great bibimbap .