Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Providing coverage for 50 of the most important wild edibles of the region, this title contains specific details on both preparation and utilization. Range and habitat are discussed assisting in identification. Included are 100 county by county maps and nearly 100 color photographs. Both common and scientific names are given as well as a concise listing of medicinal uses. Cautions list look-alike plants and toxicity concerns and special notes include useful extras and important tidbits. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.