Perfect Fluffy and Light Bread Cakes

2017-03-04 08:16:24

Fluffy, light bread cakes, or baps or rolls or whatever the hell you want to call them. They have been my breadmaking nightmare for some time. I have tried numerous recipes from the internet and my ever-growing bread book collection, each one a more impressive failure than the last. So why did I agree to baking 42 of the bloody things for my sister’s birthday party a few weeks ago, for that answer you will have to ask someone else, I genuinely haven’t the foggiest but I did and therefore the challenge began again. After three failures of which I am accustom, I decided to stop recreating other people’s work and wing it with some of my own. With a bit of tinkering and some important lessons learnt, I finally came up with this, That Ginger Bread Mans answer to perfect fluffy white bread cakes, just as good if not better than shop bought and most certainly not full of all the extra crap. They will keep for a couple of days but you can freeze them if needs be. This recipe is just the basics, however I always recommend mixing it up a bit, try adding parmesan cheese, black pepper or anything that tickles your fancy and let me know how they turn out.

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