One-Pan Fajitas is the kind of meal I like to make when I have my friends and family over because it allows me to spend almost all my time with them versus in the kitchen. The prep for this recipe is so quick. All you have to do is season the flank steak and cut up some peppers and onions. It can actually be done ahead of time and stored in the fridge until it is time to pop it in the oven! When it does come time to cook the fajitas, simply put em in the oven, set the timer and the rest takes care of itself! You don’t even have to think about it.

Fajitas are a close cousin of tacos… and for those of you who don’t know, I think very very highly of tacos. Tacos are my number one. So obviously fajitas rank pretty darn high simply by association but they do live up to expectations! They are hearty, fresh, delicious, satisfying and wrapped in a warm tortilla blanket. Add a dollop of sour cream or your favorite sauce (chimichurri perhaps?) and you’ll be a fajita heaven. They’re good straight out of the oven and as leftovers… meal prep anyone?!

One-Pan Fajitas = Easy Prep & Cleanup.

Another great thing about One-Pan Fajitas is that they only require ONE pan. I don’t’ only mean one pan for cooking but one pan for serving too! Just add the cilantro, lime wedges and tortillas directly to the sheet pan and voila! Dinner is served. It is so beautiful it doesn’t need some fancy serving platter. Everyone can then serve up their own fajitas right from the sheet pan. Cleanup doesn’t get much easier!

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