Looks like the next time you're really craving Chinese you're going to get a side order of 'racist' from the far-left.

Insanely left-wing website “Everyday Feminism” has written a guide titled “Being a Foodie Without Being Culturally Appropriative”.



We managed to stomach up the will-power to go through the 'guide' so you don't have to. Hat tip to Daily Wire.



It begins by saying, “Mainstream media has made a spectacle out of foods from seemingly exotic places. I’ve also observed a lot of White chefs create “Asian-inspired” dishes. When going out to eat, I notice many “Asian-fusion” themed restaurants where chefs combine all the countries and flavors in the vast and diverse continent of Asia and throw them together on both plate and menu.”



Sounds like the embodiment of tossed salad multiculturalism. Does the left have a problem with that all of a sudden?



MORE: University of Ottawa bans free yoga class because of “cultural appropriation”



The writer, Rachel Kuo, continues a few paragraphs down, “It’s frustrating when my culture gets consumed and appropriated as both trend and tourism.”



She rambles on, “When it comes to food, what’s appropriation and what’s not can be tricky to think about. Cultural appropriation is when members of a dominant culture adopt parts of another culture from people that they’ve also systematically oppressed. The dominant culture can try the food and love the food without ever having to experience oppression because of their consumption.”



So, you got all that? Trying tasty ethnic food is bad because you've never experienced oppression. I guess we should just let sushi and Mexican places go out of business.



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“But, food is appropriated when people from the dominant culture – in the case of the US, white folks – start to fetishize or commercialize it, and when they hoard access to that particular food. When a dominant culture reduces another community to it’s cuisine, subsumes histories and stories into menu items – when people think culture can seemingly be understood with a bite of food, that’s where it gets problematic.”



Since when do only white people eat ethnic food? Can black people not like Asian food?



She then proceeds on with the 'guide' providing a step-by-step process of how not to be a racist when wanting to eat.



Step four titled “loving the food, not the people” states, “America has corporatized “Middle Eastern food” like hummus and falafel, and some people might live by halal food carts, but not understand or address the ongoing Islamophobia in the US.”



Needless to say, this guide is a good way to lose your appetite if you're trying to lose weight.







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