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Introduction

From the Basque restaurant I used to go to with my family as a child

From the Basque restaurant I used to go to with my family as a child

Minutes to Prepare: 5 Number of Servings: 8

Ingredients

1/2 C Mayo (use any flavor/brand)

4 Tbsp Cider Vinegar (more or less to your taste)

1 Tbsp Olive Oil (can omit)

1/4 tsp salt (regular or sea salt works)

2 Cloves garlic

1/4 tsp Garlic powder



Tips

can add to salad about 20 minutes before serving to marry flavors and coat salad & make sure not to serve on date night, it kills your breath but tastes very good!

Directions

Combine ingredients and shake to mix



Serving Size: makes 4-6 servings



