We’re dusting this one off from the archives. If you’ve ever wondered how to make Starbucks Salted Caramel Hot Chocolate at home, here’s how:

“Just Like Starbucks” Salted Caramel Hot Chocolate Recipe

“Just Like Starbucks” Salted Caramel Hot Chocolate

(serves 1 )

Ingredients:

1 cup of milk

2-3 tablespoons Hershey’s Chocolate Syrup

1 teaspoon Toffee Nut Syrup

Whipped Cream

Caramel Syrup (like for ice cream)

Sea Salt

Turbinado Sugar

Directions:

1. Combine milk, chocolate syrup, and toffee nut syrup.

2. STOVETOP: Mix ingredients in pot over low-medium heat until milk is hot. MICROWAVE: Heat milk and syrups in a microwave-safe bowl and nuke until hot.

3. Stir once more, and then pour hot chocolate into mugs. Top with whipped cream.

4. Drizzle caramel syrup on top.

5. Sprinkle a dash of sea salt and turbinado sugar on top.

*NOTE: This is not the official Starbucks recipe – this is just my recipe for how to make salted caramel hot chocolate that tastes just like the Starbucks version. *