10 Most Effective Tips On How to Sanitize Vegetables and Fruits During Coronavirus.

Amid coronavirus outbreak, we all have become more cautious of the things around us than in those regular days. From stocking up essential products to getting more aware about hygiene, we all are adopting new habits to deal with the Coronavirus Pandemic.

Washing hands for at least 20 seconds with soap and water, avoiding touching face, eyes, nose and mouth and covering face with masks are the most widely given precautions around the world from health care experts to beat the coronavirus.

The coronavirus COVID 19, it requires a host to live upon, unfortunately humans are the great hosts for them. Not just the virus requires a host to live upon, but it can live upon the surfaces for hours to days as found during the studies.

Paper, cardboard and clothes – 24 hrs

Metal and Plastic – 72 hrs

This will raise further more concerns for what about the things around us, do they also require sensitization? The answer is Yes! We do need to sanitize things around us from door knobs to phones to things we touch daily.

The virus can survive on the non living things, it becomes important to know how to sanitize vegetables and fruits as the virus can get into our homes as well.

Here are 10 tips How to sanitize vegetables and fruits.

How to sanitize vegetables and fruits?

soap for 20 seconds or use mask on your face covering your nose and mouth completely. Do not go outside unless it is very necessary. Since you have decided to go outside to buy daily essential items, make sure you follow the generic rules of washing your hands withfor 20 seconds or use hand sanitizer in case water & soap is not available and put aon your face covering your nose and mouth completely. Do not go outside unless it is very necessary. jute bag, nylon or canvas bag which you can wash easily once you get back home. Carry a, nylon or canvas bag which you can wash easily once you get back home. Once you are back at home, put aside vegetables and fruits for a while in a corner of a house which is hardly in use. Discard your mask directly in a dustbin, don’t throw it anywhere else. Change your clothes, soak them in a separate bucket or wash them, wash your hands with soap and water for 20 seconds or better take a bath. Soak perishable vegetables and fruits in a room temperature water for a while. Non perishable vegetables like potatoes and onions and fruits like watermelon can be stored in a safe place for days. Under the running tap water, vegetables and fruits can be rubbed gently to remove any dirt or microorganisms which are on the surface. A mild brush or scrub can will come handy for this task. There is no need to wash them with soap or detergent or with disinfectant or sanitizer or any antiseptic solutions. After proper rinse and wash, take a clean dry paper towel or a tissue paper to wipe the left over water. Dry will stop the growth of any kind of bacteria away from the vegetables and fruits. Keep vegetables and fruits, which require refrigeration, in pre-cut – 40°F or beneath in case you’re not going to eat them right away. disinfectants and mix the a small quantity of disinfectant with water as suggested, spray them on area which requires deep cleaning. You can directly put the disinfectant on the surfaces which are more prone to bacteria and virus. You can clean the kitchen area withand mix the a small quantity of disinfectant with water as suggested, spray them on area which requires deep cleaning. You can directly put the disinfectant on the surfaces which are more prone to bacteria and virus. Make sure the cutting and chopping table or kitchen platform and knives are clean. For leafy vegetables like cabbage and lettuce, take out the uppermost layers of them before putting them to use. There are a lot of myths which are going around the social media. As per FDA , there is no need to wash vegetables and fruits with soap, detergent or any liquid. Proper rinsing with running water, discarding the damage part, proper cooked food at high temperature and storing it under pre cut – 40°F or beneath refrigeration are the best ways to keep food items safe for consumption.

FSSAI has also put out a few quick tips for food safety.

Source: Fssai Twitter

Things you must have at home during corona times

Now you know how to sanitize vegetables and fruits along with other household things, here are the things which will definitely come handy even more after lockdown days as we all know coronavirus will stay here for long unless and until a vaccine will be developed, in context to that, the government has recently announced Unlock 1 to revive the economy. We cant choose situations which are not under our control but we choose to safe ourselves for sure.

Must Have Things

Hand Wash

It is utmost recommended by doctors across the globe including WHO to use soap and water to wash your hands for at least 20 seconds. You can use liquid soap with a dispenser for more hygiene.



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Sanitizers

When soap and water is not available, in that case sanitizers are best to carry with. It’s the second most effective way to kill coronavirus. Make sure you rub hands thoroughly back and forth covering each part of your hands with it.



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Antiseptics and Disinfectants

Well you must be touching a lot of things at your home such as door knobs, handles, switches, taps, remotes and mobile phone etc. It’s time to update yourself from ordinary phenyl to antiseptics and disinfectants. What’s the advantage of that, they contain a good number of percentages of alcohol in them which is specifically made suitable for your homes hospitals etc.

Also to clear the confusion whether to go for antiseptics or disinfectants, antiseptics are for living things like clean skin and tissues which kills any virus or bacteria. And disinfectants are for non living things suitable for any kind of surface.

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Disinfectants – Check Price On Amazon

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