MARSHALL —

This may be a first.

During a phone interview with

owner and head brewer

to discuss his microbrewery's $700,000 expansion (look for more on this Sunday), Morse talked about some of his most experimental batches since opening in late 2000.

He mentioned the

— and then said last week he started brewing a cream ale using baby formula instead of lactose.

"I actually e-mailed

to see if I could buy formula in bulk," Morse said. "I never heard back from them."

He said he plans to take it to the

.

He called it an "extreme session beer."

The beer is called "Uber Boober," Morse said.