About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto Blade Length 210mm Blade Height 53mm Weight 230g Steel Type VG10 Stainless Steel Rockwell Hardness 60:62 Handle Micarta with welded bolster Edge/Bevel Double (50/50) Blacksmith Prefers to remain anonymous Knife Line Sugimori