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A recipe for an easy to make curried popcorn that is very addicting!

I’ll confess that I’m not the biggest fan of popcorn. I typically don’t snack at the movie theater and my other popcorn experiences are mostly limited to microwave bags which are never terribly exciting or delicious. However, I was at the grocery store recently and saw some of those cute old-fashioned looking cardboard popcorn boxes and felt inspired to experiment. I love a good food prop (unfortunately you can barely see it in my final photo).

At first I was going to try making Biscoff popcorn, adapted from this recipe on The Kitchn. I might still try that in the future but OMG you guys, I cannot keep that stuff around. One day and several giant spoonfuls later, I had to get the Biscoff out of my house. It’s like crack. I tried taping the jar shut with masking tape and writing “NO” on top with a Sharpie but instant gratification Jen kept overruling logical Jen. I was too busy to make and photograph the popcorn and my waistline was about to start crying. Bye bye Biscoff! A few days later I went for my next best idea: sweet and spicy curried popcorn. I love curried anything and this popcorn is no joke. Both sweet and salty, it’s addicting without being a bazillion calories. Win win!