If you like chicken then this recipe is right for you. I copied it from some other site and they said that recipe is copy of food sold in Chinese carry-outs. Below is recipe for this dish but if you want, you can read some interesting facts on chickens. For example, did you know that chicken, Gallus gallus domesticus, is a domestic subspecies of the red junglefowl (chicken which origins are from Asia)and that this bird was probably first domesticated for the purpose of cockfights, not as food. Cockfights are very popular but I think they should abandon something like that. Chickens are omnivores and that means that chickens will eat seeds and insects but also chicken don’t mind to eat larger animals like smaller mices and even lizards.

You will need about 15 minutes to prepare this dish and about 20 minutes to cook it.

Here you will find recipes you need for this dish

2 lbs (0.90 kilograms) of boneless chicken breasts, cut into bite-size pieces

1 -2 tablespoon of olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

Directions to make this dish

Heat oil in a larger skillet or pan.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice.