Banana-Blueberry Popsicles





Prep Time: 10 minutes

Cook Time: 4 hours

Keywords: freeze breakfast snack dessert vegan vegan recipes on recipage bananas blueberries summer

Instructions

In a food processor, blend the bananas, blueberries, and water until smooth. Divide mixture in half. Pour one half into 3 popsicle molds. This will be for the baby.

Add the coconut milk and agave nectar to the other half in the food processor and blend. Pour the rest of the mixture into the other 3 molds.

Freeze overnight or for 4 hours. Enjoy! When removing the popsicle, run the mold under lukewarm water for a few seconds before the popsicle releases from the mold.