This creamy and easy 30-Minute Pasta Primavera is full of flavor and packed with veggies. It’s the perfect meal to make for your family this spring!



We have been eating a lot of asparagus lately since it’s been so cheap, plus it’s delish! It’s a great easy side dish to chicken and fish and also tastes phenomenal in quiche or pasta like this 30-Minute Pasta Primavera.

This pasta is loaded with tons of vegetables– zucchini, tomatoes, peas, onions & mushrooms. Just the smell of the onion, mushrooms, and garlic cooking will make you start to salivate. I absolutely love the flavor that the sauteed onion and mushrooms gives to the creamy sauce that robes the ribbons of noodles tangled with all the spring veggies. So fresh tasting, especially with the lemon juice and basil that is added at the end of cooking.

This is a great Meatless Monday meal that you can whip up in no time… well, in 30 minutes. Enjoy!

30-Minute Pasta Primavera