Four new eateries will be opening in the coming weeks at Troy Kitchen as the food court/restaurant incubator moves into its second years of business.

Troy Kitchen owner Cory Nelson tells me he has leases for four new food stalls. The first will sell chopped-cheese sandwiches, a cult item in New York City that is said to be the Big Apple’s answer to the Philly cheesesteak. Other new vendors will be for Jamaican cuisine, halal street food and soul food. The openings will roll out once every few weeks starting in mid-April, Nelson tells me. The names of the restaurants, operators’ names and menus will be released as the opening dates becoming finalized.

Troy Kitchen’s current vendors sell Hawaiian food, Mexican food and baked goods, and Nelson operates its bar. Vendors during its first year that have closed include a creperie, Troy Lobster (which became Hoist Sandwiches) and K-Plate, a Korean spot that closed at the end of February to prepare for an opening later in the spring at 75 Fourth St. in downtown Troy.

Located at 77 Congress St., Troy Kitchen is open for lunch and dinner Monday through Saturday, Sunday for brunch.