Lately, I've been hearing a lot of rumors surrounding the great portobello mushroom. Ah, something along the lines of potobellos being a thing of the 90's. There's just no way! These mature mushrooms can easily be incorporated into modern cuisine, and this grilled portobello mushroom sandwich recipe is proof to it. To keep the dish lively and fresh, basil leaves are stuffed into the flesh of the mushrooms. Seasoned and grilled to perfection, these mushrooms are then finished with Parmesan crumbles to complete the package. Best of all, your mushroom won't make your bun soggy! It's truly a mushroom sandwich with modern flair.

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