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(Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Curator of archeology at the Natural History Museum of Utah, Lisbeth Louderb... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden have been growing and harvesting the small Fo... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Roots stretch beyond their pots as researchers at Red Butte Garden check on F... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Cynthia Wilson, left, traditional foods program director for Utah Dine Bikeya... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Researchers at Red Butte Garden check on Four Corners potato that will be ser... (Francisco Kjolseth | The Salt Lake Tribune) Curator of archeology at the Natural History Museum of Utah, Lisbeth Louderb... (Francisco Kjolseth | The Salt Lake Tribune) Cynthia Wilson, traditional foods director for Utah Dine Bikeyah overlooks a ...