Aecht Schlenkerla (Bamberg, Germany) Andechs (Bavaria, Germany) Barbarian Brewing (Garden City, ID) Barley Brown’s Beer (Baker City, OR) Bear Island Brewing Co. (Boise, ID) Bella Brewing (Garden City, ID) Boise Brewing (Boise, ID) Edge Brewing Co. (Boise, ID) Firestone Walker Brewery (Paso Robles, CA) Fremont Brewing (Seattle, WA) FRÜH (Cologne, Germany) Grand Teton Brewing (Victor, ID) Hunga Dunga Brewing Co. (Moscow, ID) Lost Grove Brewing (Boise, ID) Mad Swede Brewing Co. (Boise, ID) Mazama Brewing (Corvallis, OR) Melvin Brewing (Alpine, WY) Mother Earth Brew Co. (Nampa, ID) New Belgium Brewing (Fort Collins, CO) Odell Brewing (Fort Collins, CO) Payette Brewing Co. (Boise, ID) Powderhaus Brewing (Garden City, ID) Prost (Boise, ID) Sawtooth Brewery (Hailey, ID) Sierra Nevada Brewing (Chico, CA) Sockeye Brewing (Boise, ID) Veltins (Meschede, Germany) Warfield Brewery (Ketchum, ID) White Dog Brewing Co. (Boise, ID) Woodland Empire Ale Craft (Boise, ID)

New this year, four breweries will create a beer using only Idaho ingredients.

Fresh AF American IPA will be canned at Alefort using a mobile canning line, making for an uber-fresh, one-of-a-kind beer drinking experience.

Debuted in 2017, the Alefort Nail Pull gives Treeforters the opportunity to taste beer straight from the barrel. Payette Brewing co., Grand Teton Brewing, Barbarian Brewing and Sockeye Brewing will participate in the Nail Pull.

Presentations & Panels

Sour Beer Guru Lauren Salazar (New Belgium) will discuss the history of American sour beer with a sample beer tasting.

Does Beer Independence Matter? Join in on a panel discussion with Tyler Brown (Barley Browns), Rob Landerman (Woodland Empire Brewing Co.) and Lisa Morrison (Belmont Station).

Idaho’s Beer Identity is Idaho Ingredients: Listen to Meagan Anderson (Mill 95), Jake Burtenshaw (Mountain Malt), Michelle Gooding (Gooding Farms), Bobby Matthews (Alpine Brewing) and James Long (Barbarian Brewing Co.) discuss the growing Idaho beer culture.