This creamy comforting vegan Carrot Ginger Soup is perfect for a cold night. Since it is so easy, it makes a great weeknight meal.

Awhile back I went on a fast - which I will write about in another post. Afterwards I needed to ease into digestion slowly with juiced drinks and soup.

This is one of the meals that got me through the transition period. I originally bought the carrots for juicing, but found that I was craving some hot soup as well.

Thanks to my cravings this Carrot Ginger Soup was born. Ginger adds that extra spark to anything you put it in.

I added coconut milk because carrots and coconut milk go so well together. It was nice to have some healthy fat after 10 days of fasting.

I made a relish to go on top, which is really an optional extra. I like it because first of all, it gave me something to chew on, which I hadn't done in almost two weeks! Second, the relish gives the soup a little extra ginger flavor.

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Carrot Ginger Soup

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Print Carrot Ginger Soup This creamy comforting vegan Carrot Ginger Soup is perfect for a cold night. Since it is so easy, it makes a great weeknight meal.

Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 277 kcal Author Willow Moon Ingredients 4 cups chopped carrots

1 tablespoon olive oil

1/2 cup chopped onion

1 tablespoon minced ginger

2 cloves minced garlic

1 1/2 cup coconut milk

2 cups low sodium vegetable broth

salt and pepper Relish 2 tablespoons chopped onion

1/2 teaspoon olive oil

1/4 cup chopped carrots

1 teaspoon minced ginger Instructions Steam carrots until tender.

In a hot pan, add olive oil and chopped onion. Cook until translucent.

Add ginger and garlic and cook a minute or so more.

In a food processor blend steamed carrot, onion, ginger, garlic, coconut milk, vegetable broth, salt, pepper until smooth. Reheat and serve.

Relish: Add olive oil and onion to a hot pan. Cook until translucent.

Add carrots and cook until tender. Add ginger and cook a minute or so more. Serve as a garnish on soup. Nutrition Calories: 277 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 16 g | Cholesterol: 0 mg | Sodium: 576 mg | Potassium: 650 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 22970 IU | Vitamin C: 11.2 mg | Calcium: 67 mg | Iron: 3.2 mg Did you make this recipe? Tag @createmindfully on Instagram and hashtag it #createmindfully

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.