TAIPEI (Taiwan News) -- The Michelin Guide Taipei 2019 was officially announced today and in the second edition of the Taipei Guide, 127 restaurants have been selected, including 24 which have been awarded at least one Michelin star and 24 which have been chosen as Michelin Bib Gourmand street food establishments in night markets

Three new restaurants were added to the two-star list, four new eateries made it to the one-star list, and one was dropped from the guide. Le Palais remains the sole three-star establishment, while innovative restaurants TaÏrroir and RAW have been elevated from one-star status to the two-star list.

Four new restaurants have been added to the one-star list, including Impromptu by Paul Lee, Logy, Mountain and Sea House, and Tainan Tantsumien Seafood Restaurant. The sole eatery to not return to the one-star list this year was La Cocotte by Fabien Vergé as it has apparently permanently closed.

Michelin three stars

Le Palais (頤宮)

Michelin two stars

RAW

Shoun RyuGin (祥雲龍吟)

Sushi Amamoto (鮨天本)

TaÏrroir (態芮)

The Guest House (請客樓)

Michelin one star

Da-Wan (大腕)

Danny’s Steakhouse (教父牛排)

Golden Formosa (金蓬萊遵古台菜)

Impromptu by Paul Lee

Ken An Ho (謙安和)

Kitcho (吉兆割烹壽司)

L’ATELIER de Joël Robuchon (侯布雄)

Logy

Longtail

Ming Fu (明福台菜海產)

Mountain and Sea House (山海樓)

MUME

Shushi Nomura (鮨野村)

Shushi Ryu (鮨隆)

Tainan Tantsumien Seafood Restaurant (台南担仔麵)

Three Coins (大三元)

Tien Hsiang Lo (天香樓

Ya Ge (雅閣)

Video of the press conference announcing this year's winners: