Miyabi: Nakiri Knife (17cm)

Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade.

Thanks to their blade, Nakiri is ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also, a great tool for cutting into very hard-skinned produce like pumpkins and squash.

The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship

The core of the SG2 super-steel is protected by a 101-layer stunning flower Damascus pattern

The CRYODUR® blade undergoes a four-step ice-hardening process which maximises the properties of the steel

Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade

MC63 Micro Carbide powder steel – 63 Rockwell Hardness

Stunning Birch handle features a striking mosaic pin, red spaces accents, and a steel end cap

Manufactured in Seki, Japan

Hand wash only

Packaging Type: Gift Box

Colour: Beige, silver

Material: SG2 Super Steel (63HRC), Birchwood, Stainless steel

About Miyabi

Grace, elegance, and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of Japanese cuisine. They will appreciate their perfect balance and a comfortable handle. Miyabi knives are manufactured in the Zwilling J.A.Henckels factory based in Seki, Japan.