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Green Goddess Soup

Entrée

Soup

International

If you have made my Green Goddess Salad Bowl before then you will know how delicious and nutritious dishes with this label are! This soup is absolutely bursting with flavour thanks to the amazing ingredients it is created with. Purple sprouting broccoli is great to use in cooking and is in season in the UK from January to May. When you select yours, make sure it is fresh and firm, as opposed to being dried out, as this makes for the best taste! Broccoli is thought to help prevent cancer, lower blood pressure and help to protect against cardiovascular disease – with several studies to support these ideas! Brocolli is especially high in vitamins A and C as well as folate, fibre and calcium!

Duration: PT20M

Servings: 6

Ingredients:

1 litre veggie stock

200 g silken tofu

250 g purple sprouting broccoli

2 good handfuls of Swiss chard and kale

1 tbsp white miso

Sea salt and pepper to taste

A large handful of pumpkin seeds

Instructions: