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The irresistible BRUSCHETTA WITH GARLIC CRISP RECIPE can be made in under 30 minutes. The flavor of garlic oil adds a unique touch.

This Bruschetta with garlic crisp is irresistible.

What happens when you add garlic to something and toast it? It becomes awesome and garlicky and the aroma drives you nuts, making you want to dive right into, like this garlic crisps.

Brush individual slices with garlic cilantro oil and bake until crisp. Top it with tomatoes coated with flavors and enjoy this Bruchetta. With the long weekend coming this will make a great appetizer.

Love garlic?, then don’t forget to try Grilled Shrimp Taco with cilantro garlic mayo.





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Print Bruchetta with garlic crisps Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Serve the bread on the side and let everyone add their own topping as needed or else the bread will get soggy. Only add the topping on the bread if you plan to serve immediately. Servings : 25 slices Author : Teena Agnel Ingredients 1 baguette or crusty long loaf bread cut into 1/2 inch slices diagonally.

GARLIC OIL

1/4 cup olive oil

3 cloves garlic

1/4 cup cilantro leaves

1/2 teaspoon salt or to taste

TOPPINGS

1 and 1/2 cup cherry tomatoes cut into 1/2 or quarters or other ripe tomatoes

4 leaves of basil chopped

3 teaspoons balsamic vinegar

1 teaspoon olive oil

1/4 cup parmesan cheese or mozzarella cheese shredded

1 teaspoon salt or to taste Instructions GARLIC OIL Add garlic + cilantro + oil to a food processor and work till the garlic grinds well. Transfer into a bowl and add salt. (Taste and adjust the salt as needed). TOPPINGS Mix all the ingredients in the toppings together. Taste and adjust the salt and flavor as needed. Cover and refrigerate till ready to serve. TOASTING BREAD Preheat the oven to 375 Degrees Fahrenheit/190 Degrees Celsius. Arrange the bread slices on the baking tray. Brush some garlic oil on top and toast the bread for about 10 minutes or till crisp. Recipe Notes You can add mozzarella cubes in the toppings.

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