Chick-fil-A is making big changes to its dipping sauces.

The chain is adding a new sweet-and-spicy Sriracha sauce and changing the recipe for three of its core sauces, barbecue, buttermilk ranch, and buffalo.

"Customers have been saying that they want bolder, spicier flavors," David Farmer, Chick-fil-A's vice president of menu strategy and development, told Business Insider.

Chick-fil-A started experimenting with Sriracha because it's a "trending flavor," Farmer said.

The company describes the sauce as "a sweet and tangy sauce made with chili peppers for a spicy twist."

The barbecue, buttermilk ranch, and buffalo sauces will be replaced with new versions called smokehouse barbecue, garlic herb ranch, and zesty buffalo.

Chick-fil-A has been testing the sauces in select cities in Florida, Alabama, and Georgia. The company will be rolling them out nationwide in the second half of the year.