The thai cuisine is incredibly veg-friendly, which is one of the reasons I return over and over to this beautiful country. I almost decided to move there and settle down completely, but after six months or so I couldn’t stand the heat any longer and started longing for a colder climate!

Of course I miss Thailand all the time and the crazy and incredible things I got to experience during my time there, but what I miss most of all is the food.

This recipe is inspired from a meal I had at one of my favorite restaurants in Chiang Mai, with cashews and pineapple.