The Grand Fare Market — restaurateur Doug Washington and Freya Prowe’s grand experiment in creating a one-stop-foodie-shop for residents of Oakland’s Grand Lake neighborhood — has shut down. Permanently.

“I don’t regret any of it,” Washington (Town Hall, Salt House) told Eater SF. “We’ve had a great time getting to know our neighbors, and now we’re going to take some time off.”

He said the volume of business was not high enough to sustain the operation, and told Eater SF in a report posted Wednesday that he doesn’t plan to re-create that concept elsewhere.

Grand Fare originally opened in 2015 as a restaurant, charcuterie, oyster bar, bakery, coffeehouse, wine bar and florist, all wrapped in and around an al fresco dining area. But the couple shut it down a couple of months later, telling the Bay Area News Group that it just wasn’t financially viable. They took a few months to rethink the concept, then reopened in late July of this year.

“There are few places where you can sit in a walled-off garden and drink rose and eat oysters … or just sit and drink espresso and read a book for a few hours,” Washington said to us at the time.

And now there’s one fewer.

TELL US: Why couldn’t Grand Fare Market make a go of it?