Restaurant gobi 65 is a crispy and delicious starter with cauliflower. This is a popular vegetarian variation of chicken 65.

Gobi 65 recipe calls for marinating the cauliflower florets in yogurt-flour batter and then deep fried to perfection. The deep fried gobi florets are then served with fried curry leaves, onion rings along with lemon wedges.

The marinade used for gobi 65 recipe is made of flour,corn flour/rice flour and curd and the spices often vary as per taste. Here I am blogging a very simple and easy gobi 65 recipe/ cauliflower 65 recipe with minimum ingredients,that tastes quite like what you get in restaurants. The arrival of winter brings in my favorite veggies and cauliflower tops the list,these days I buy fresh cauliflower week after week and we indulge in recipes like veg korma, gobi manchurian ,gobi paratha

To make crispy gobi 65 that does not turn soggy after few hours is to get the consistency of marinade right,if it is too thin,florets will hardly coat,if it too thick a very thick coating will be formed taking away the juiciness of the florets. The marinade should be little more thick than idly batter. Once the marinade is ready add the par boiled cauliflower florets and let them sit in fridge or room temperature to extract the flavors.

You can serve gobi 65 as starter or snack with tea/coffee. Here is the easy gobi 65 recipe for you all to try!

If you are looking such easy snack recipes do check baby corn manchurian dry , Chilli potato dry Potato murukku , Sabudana vada cauliflower fry

gobi 65 recipe/ cauliflower 65 recipe with step by step photos



1. Take the cauliflower,separate the florets into bite size and par boil them along with some salt and turmeric powder. Drain all the water,wipe with a kitchen towel and set aside .

2. Take all purpose flour,rice flour,chilli powder,salt and ginger garlic paste in a bowl and mix well.

3. Add the whisked curd to it and make a lump free batter

4. Add the cauliflower florets to it and mix well. Let it sit for 30-60 minutes.

5. Heat oil for deep frying,once hot fry the florets in medium flame until golden. Do the frying in batches.

6. In the same pan,fry the curry leaves and add to the fried florets.

7. Serve gobi 65 hot with coffee/tea.

Gobi 65 recipe /cauliflower 65 recipe card below:

Gobi 65 recipe | How to make crispy gobi 65 | Easy cauliflower recipes Harini Gobi 65 recipe is a deep fried snack made with cauliflower,rice flour,maida and curd.Tasty fusion snack for winters 5 from 2 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course Snack Cuisine Indian Servings 3 Calories 117 kcal Ingredients 1x 2x 3x 1 1/2 cups bite size cauliflower florets

2 tablespoon maida/all purpose flour

1 tablespoon rice flour/corn flour

1 teaspoon ginger garlic paste

1 teaspoon chilli powder

salt

1/4 teaspoon asafoetida

20 curry leaves

Oil for deep frying Instructions Take the cauliflower,separate the florets into bite size and par boil them along with some salt and turmeric powder. Drain all the water,wipe with a kitchen towel and set aside .

Take all purpose flour,rice flour,chilli powder,salt and ginger garlic paste in a bowl and mix well.

Add the whisked curd to it and make a lump free batter

Add the cauliflower florets to it and mix well. Let it sit for 30-60 minutes.

Heat oil for deep frying,once hot fry the florets in medium flame until golden. Do the frying in batches.

In the same pan,fry the curry leaves and add to the fried florets.

Serve gobi 65 hot with coffee/tea. Notes 1.If you want a very crispy gobi 65 use rice flour instead of corn flour

2. You can also add fried onions along with curry leaves Nutrition Calories: 117 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour