Slow Cooker Jerk Pork with Caribbean Salsa

4136 shares 761



2852

523



Jump to Recipe Save It Saved!

Slow Cooker Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.

Slow Cooker Jerk Pork with Caribbean Salsa

If I told you how good this dish was, would you believe me? Slow cooked meals are a life saver after a busy day where I don’t have the energy to think of a meal. A few of my favorite easy slow cooker pork recipes are Garlicky Cuban Pork, Italian Pulled Pork Ragu, and Balsamic Pork Roast.

The kind of good that your husband tells you how much he loves you while eating it… yeah that good! This dish is officially going into my regular rotation.

I went to Jamaica a few years ago and had so much jerk chicken I missed it when I returned. One of my friends turned me on to Walkerswood Jerk Seasoning, (affil link) it turns out it’s the #1 Best Seller in Gourmet rubs on Amazon! It’s actually made in Jamaica, so it’s the real deal. It comes in mild and hot, so being the wimp that I am, I went with mild. I served this over brown rice with some cucumbers on the side for a complete meal. If you want to keep it low-carb, serve it with vegetables instead.

Since a lot of you ask, I have the Hamilton Beach Set It and Forget It Slow Cooker, I’ve had nothing but great results since purchasing it if you’re in the market for a slow cooker. I’ve had really bad results with other slow cookers, so they are not all created equal!