August 4, 2020 Steer carcasses are getting heavier: what does it mean for protein processors? Food Safety Strategies Mark Swanson Read Article

July 27, 2020 Chemical Safety in the Brewery The New Brewer Dana Johnson Read Article

June 19, 2020 How to Maintain Food Safety and Protect Your Brand During Construction Food Safety Tech Dave Premo Read Article

July 1, 2020 Preparing for food inspections 24/7 Food Safety Strategies Barbara Adler Read Article

June 23, 2020 Protecting Your Plant Against Listeria: How to Develop a Robust Seek and Destroy Program Perishable News Neill Coatney Read Article

June 9, 2020 Less Water, Less Waste, More Accuracy The National Provisioner Bob Ogren Read Article

May 13, 2020 How to Keep Your Brewery Sanitized with Limited Resources Craft Brewing Business George Allen Read Article

March 27, 2020 How to Protect Against COVID-19 in the Food Processing Environment Food Safety Strategies Dr. Elis Owens Read Article

March 3, 2020 Newly Patented Wash Technology Increases Food Safety, Reduces Water Usage Meatingplace Birko Corporation Read Article

February 17, 2020 2020 Sanitation Trend: Conserving Resources Food Safety Strategies Bob Ogren Read Article

February 4, 2020 Committee Highlight: Web Programs Committee Master Brewers Association of the Americas Dana Johnson Read Article

January 21, 2020 Birko Head and Tongue Wash System Food Safety Strategies Bob Ogren Read Article

January 24, 2020 Electrostatic Technology Advances As Microbial Intervention The National Provisioner Mark Swanson Read Article

November 22, 2019 Keeping organic food safe through proper sanitation Food Safety Strategies Dr. Elis Owens Read Article

November 12, 2019 Birko President Kelly Green: “Be humble; At the end of the day, a good leader should hang their ego at the door” Authority Carly Martinetti Read Article

October 22, 2019 Why Major Meat Processors Are Betting on Electrostatic Technology for Antimicrobial Intervention National Provisioner Mark Swanson Read Article

September 19, 2019 Food Safety: A Two-Pronged Approach Meat + Poultry Bernard Shire Read Article

August 26, 2019 Emerging Food Safety Technology Can Cut Costs and Conserve Water Food Safety Strategies Bob Ogren Read Article

May 14, 2019 Electrostatic Intervention Technology: An Effective and Efficient Future for Food Safety Food Safety Tech Mark Swanson Read Article

April 29, 2019 Conserving water in sanitation programs: three ways to start saving Food Safety Strategies Bob Ogren Read Article

Jan. 30, 2019 Cyclosporiasis outbreaks and the challenges facing produce processors Food Safety Strategies Dr. Elis Owens Read Article

Dec. 10, 2018 Environmental monitoring: stay ahead of food safety risks with continuous improvements Food Safety Strategies Dr. Elis Owens Read Article

Dec. 2018 How to Remove Silicon Dioxide (SiO2) Fining Agents in Fermentation Vessels and Brite Tanks in the Brewery MBAA Technical Quarterly Dana Johnson Read Article

Oct. 18, 2018 Sanitary design in produce processing plants: How to get started Food Safety Strategies Dr. Elis Owens Read Article

Sept. 2018 Conserving Water on a Busy Beef Harvest Floor National Provisioner Bob Ogren Read Article

Aug. 7, 2018 A Loss in Transparency is a Loss for Food Safety Meatingplace Mark Swanson Read Article

July 16, 2018 How to use less water for beef processing without compromising food safety Food Safety Strategies Bob Ogren Read Article

July/Aug. 2018 Protecting Your Stainless Steel: Brewery Equipment Passivation The New Brewer Dana Johnson Read Article

May/June 2018 5 Steps to Saving Time, Money and Labor on Your Food Plant’s Sanitation Food Manufacturing Bob Ogren Read Article

April 27, 2018 Three Ways Sanitation Automation Helps Food Processors Reduce Costs Food Safety Tech Bob Ogren Read Article

March 12, 2018 Three Ways Sanitation Automation Helps Food Processors With Food Safety Food Safety Strategies Bob Ogren Read Article

Dec. 7, 2017 FSMA compliance and the cold food industry: Risks, challenges, solutions Refrigerated & Frozen Foods Dr. Elis Owens Read Article

July/Aug. 2017 Improving Brewhouse CIP The New Brewer Dana Johnson Read Article

June 2017 How to Reduce Water Usage During Carcass Washing National Provisioner Bob Ogren Read Article

June 2017 Principles of Cleaning and Sanitizing for Homebrewing Dana Johnson Read Article

March/April 2017 Continuous Improvement in Sanitary Design Food Manufacturing Magazine Bob Ogren Read Article

Jan. 12, 2017 Sanitary Design’s Role in Fresh Produce Processing to Prevent Listeria Contamination Food Safety Magazine Elis Owens, Ph.D. Read Article

Aug. 29, 2016 Battling Listeria in Produce Processing Food Quality and Safety Elis Owens, Ph.D. Read Article

July 28, 2016 Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli, and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercia Antimicrobial Cabinet: A Pilot Plant Trial Journal of Food Protection, Vol. 79, No. 11, 2016, Pages 1854-1859

Used with permission of the Journal of Food Protection Jeremy M. Adler, Erin D. Cain-Helfrich, Cangliang Shen Read Article

July/Aug 2011 Reducing Dissolved Oxygen The New Brewer Dana Johnson Read Article

July/Aug, 2009 Don’t Lose Your Head! A Look at Using Antifoams in the Brewery The New Brewer Dana Johnson Read Article

July/Aug, 2008 Keg Cleaning with Acid and Detergent Only The New Brewer Dana Johnson Read Article

September/October 2000 A Look at Biofilms in the Brewery Brewers Digest Dana Johnson and Harley Damon Swanson, Ph.D. Read Article