Citric Acid: Why It Makes Your Cooking Better

Citric acid powder is a secret weapon that can improve your baking, enhance the flavors of your dishes, and keep your seasonal fruits and veggies fresh. With so many uses, why isn’t citric acid more well known? Check out the ingredients list on many processed foods and you’ll find that citric acid is a common additive. But outside of food manufacturing, chefs are just beginning to discover that citric acid is a powerhouse ingredient and a valuable cooking staple. Shop All Citric Acid Powder What Is Citric Acid? Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen