Got powbab baobab powder going in this vegan paleo baobab apple crisp!! 🍎🍏🍎🍏🍁🌱. powbab baobab in any recipe will give it a superfood punch 👊, which we all need especially that fiber! Shown right out of the oven from marlissatutaj!



Paleo Apple Crisp Recipe

Ingredients:



Apple Mixture:



5 apples peeled, sliced to about 1/4 inch thickness

1/4 cup of powbab® organic baobab superfruit powder

1.5 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger



Topping Mixture:

5 Tbsp coconut oil

1 cup raw pecans

3/4 cup blanched almond flour

2 tbsp pure maple syrup

1/4 cup unsweetened coconut flakes

1 tsp pure vanilla extract

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp ground allspice

1/8 tsp sea salt





Directions:





Preheat oven to 375 degrees. In a large bowl, apple mixture and place in pie dish or baking pan. Place ingredients for topping mixture in food processor, process/pulse until the pecans are finely ground Spoon out topping over apple mixture to fully cover. Bake for 45 minutes - 1 hour, or until apples bubble and the topping is brown and crisp. Cool for 30 minutes. Serve and enjoy!

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