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Which one of you misses their crispy bowl of breakfast cereal? Maybe just out of habit, convenience or simply because you love cinnamon - just like I do!

This keto cinnamon toast crunch is hands down the best cereal I've had since going low-carb. And as you can see in my new video recipe, it is actually quite easy to make. You can bake a double or triple batch and keep it in an airtight container for up to 2 weeks. Enjoy!

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0 days, 2 hours, 25 minutes Hands-on 15-20 minutes Overall 2 hours 45 minutes Serving size 2/ 3 cup/ 57 g/ 2 oz Allergy information for Keto Cinnamon Toast Crunch Cereal ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Coconut free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Vegetarian Vegan Notes Recipe can be made dairy-free or coconut-free. Print Recipe Download Recipe

Nutritional values (per serving, 2/ 3 cup/ 57 g/ 2 oz)

Net carbs 3.5 grams Protein 6.4 grams Fat 26.6 grams Calories 282 kcal Calories from carbs 5%, protein 9%, fat 86% Total carbs 7.9 grams Fiber 4.4 grams Sugars 1.9 grams Saturated fat 8.3 grams Sodium 298 mg ( 13 % RDA ) Magnesium 87 mg ( 22 % RDA ) Potassium 230 mg ( 12 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova