I worked all weekend and was fed very well for my trouble, so when I came home last night I was too full for dinner, but my wife made herself this lovely roasted cauliflower and mushroom ravioli with basil, garlic, tomato, olive oil, and lemon zest. And today I get to have some for lunch! I also made myself a cheese sandwich because we had a little bit of baguette left over from Saturday’s dinner. Kinda heavy on the carbohydrates, but damn tasty.