This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly.

INGREDIENTS:

2 cups (480ml) of grated sweet potato

1 cup (240ml) of grated zucchini (courgette), squeezed of excess moisture

90g (3oz) of reduced fat cheddar (2xHEa’s), grated

1 egg

salt and black pepper

spray oil

METHOD:

Preheat oven to 200c/400f (gas mark 6) Add the sweet potato, zucchini, cheese and egg to a bowl, season well with salt and black pepper and mix to combine. Line a baking tray with parchment paper or a silicone mat Form into mini patties (approx 14) Place on the lined baking tray, spray over the top with spray oil and bake for approx 25-30 mins until lightly golden and firm. Carefully remove from tray with a spatula and serve with my Homemade Pizza Sauce

NUTRITION INFORMATION

Serving size: 1 Calories: 314.9

Fat: 11.9g

Saturated fat: 6.9g

Carbohydrates: 37.2g

Sugar: 2.1g

Sodium: 343.9mg

Fibre: 5,7g

Protein: 18.1g

Cholesterol: 123mg