Use it all the time.....

We have made pot roast, hard boiled eggs, chicken alfredo, steamed potatoes, and the list goes on. It is easy to use, lots of recipes on line, doesn't heat up the house in the summer time and is so much faster than cooking on the stove top. We can buy cheaper cuts of meat and they all come out tender and fall off the bone. You can invent your own recipes after you get the hang of the cooking times (half the time or less than conventional) and you don't have to worry about watching it or it burning. All the vitamins and nutrients are sealed in when you use it. Shoot, I would have bought it just for making hard boiled eggs so easy to peel. Just buy it and never look back.

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