In response to Gov. Tony Evers extending his stay-at-home order through May 26, Tavern League of Wisconsin president Chris Marsicano sent a statement late Sunday night calling for a “soft reopening” of the state’s taverns, restaurants and supper clubs on May 1.

The Tavern League, which includes 5,000 members, believes measures used by open, essential businesses could be applied to the hospitality industry.

Marsicano outlined nine guidelines the hospitality industry could follow to facilitate a soft reopening “while taking the important steps to protect the safety of employees and customers.”

Those actions were:

Requiring all employees to wear masks and gloves

Practice social distancing of 6 feet

All tables 6 feet apart

No tables of more than 6 people

Reduce on-premise capacity by 50%

Outdoor eating and drinking with 6 feet distancing permitted

No salad bars or self-serve buffets

Eliminate paper menus

Eliminate all table condiments

Related:Owner of Jackson's pub in Tosa says he will open the dining room May 1

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