YUM! These cookies are so perfect for the fall season! They are a lite, moist cookie and won’t leave you feeling too sugared up if you can’t stop after the first one. lol This recipe is one that my friend Lindi gave me just before I got married. Hope you enjoy them as much as we do!

3/4 to 1 cup butter (softened)

1 C. white sugar

1 C. brown sugar

1 egg

1 tsp. vanilla extract

1 C. pumpkin puree

1.5 C. rolled oats

1 tsp. baking powder

1.5 tsp. ground cinnamon

1/2 tsp. salt

2.5 C. all purpose flour

Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mix all ingredients together. Drop large spoonfuls (3ish T. per spoonful) of dough onto cookie sheet. Bake at 350 degrees for 12-15 min., or until slightly brown around the edges. Eat ’em up!

Makes about 2 dozen large cookies.