



Ingredients:



Cooking spray



Cheesecake topping:



8 ounces reduced-fat cream cheese (Neufchatel)

1/3 cup sugar

1/2 teaspoon vanilla extract

1 large egg



Brownie Layer:



2 ounces semisweet chocolate, coarsely chopped

3 tablespoons unsalted butter

2 tablespoons canola oil

1 cup all-purpose flour

1/2 cup unsweetened Dutch-process cocoa powder

1 teaspoon baking powder

1/2 teaspoon fine sea salt

Pinch cayenne pepper

3/4 cup packed dark brown sugar

1/4 cup granulated sugar

1/2 cup lowfat buttermilk

2 large egg whites

2 teaspoons vanilla extract