Nutritional analysis per serving (4 servings) 412 calories; 9 grams fat; 2 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 61 grams carbohydrates; 10 grams dietary fiber; 9 grams sugars; 24 grams protein; 1120 milligrams sodium;

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.