More than two years after a three-alarm fire destroyed the interior, Double D’s Sports Grille will reopen in Los Gatos with a refreshed look and new menu items.

Staff training is going on now, and an opening date should be announced any day now.

In the meantime, diners can ponder the new menu items created by executive chef Robert Moreno and co-owners Dean and Darin Devincenzi.

Among the offerings will be Korean Style Baby Back Ribs and Poke Lettuce Cups as appetizers; Pork Tenderloin and Fish Tacos as entrees; a homemade Three Strike Turkey burger; a Lemon Salmon Penne pasta dish; a Kale and Bacon entree salad; and three new pizzas, Thai Chicken, Carne Asada and Fifth Wheel, with salami, pepperoni, Canadian bacon, bacon and sausage.

Several burgers are on the new menu, with a special brisket blend for the beef ones.

And, because the April 2016 fire caused only property damage, the team here could have a little fun with one new menu creation. The Three Alarm Fire sandwich, the brainstorm of Darin’s daughter Danika Devincenzi, tops spicy fried chicken with pepperjack cheese, jalapeño slaw and chipotle aioli.

Stay tuned for an opening date. www.doubleds.com