

A new recipe for apple cake, the quasi-permanent demand of the girls when I ask what they want (when the answer is not a banana cake ...). To change a bit, I added a hint of honey.

And I used a mold to Savarin. I love this mold, it is to my grandmother. I trimmed the bottom of tapered almonds, it crunches and it's pretty I find;)

For 6 to 8 people :

3 eggs

40 g of brown sugar

60 g of honey

200 g flour

1 packet of dry yeast

1 natural yogurt

50 g of oil

2 to 3 apples

1 handful of tapered almonds

The procedure is as follows: Preheat the oven to 180 ° C (th6).Whisk eggs with sugar and honey.Add flour and yeast, then yogurt and oil.Peel and seed apples. Cut into strips and add to the mixture.Butter and flour a savarin pan then spread the almonds tapered to the bottom of the pan. Place the preparation on top. Bake for about 25 minutes (to adapt to the shape of the mold).A simple cupcake, but which has filled the most ferocious appetites, to the snack as to the breakfast;)