Lemon berry granola

Coco crisps cereal

1 cup wet almond pulp leftovers from making 1 cup of almonds to 3 cups of water: almond milk 2 cups hazelnuts 2 cups dates pitted and soaked (soaking helps with digestibility as well as giving the recipe more moisture to help to balls stick together 2 lemons zest & juice - See more at: http://therawsourceapp.com/recipes/how-to-use-up-almond-pulp-from-nut-milk/#sthash.pSdxJ71q.dpuf

Directions:

Blend together ingredients for smoothie base. See Nut Ball Recipe and add as topping with others. Enjoy!