Happy October, Everyone!



Fall is definitely my favorite season of the year. Here in Connecticut, I am surrounded by trees and nature. The weather is perfect, the colors are wonderful, and I love sweaters.





And pumpkin. Lots and lots of pumpkin.













I'm a huge fan of overnight oats. They are so easy to throw together with little to no preparation the night before. What could be better?





Pumpkin Pie Overnight Oats





1/3 cup oats

2 Tbsp pumpkin puree

1 Tbsp chia seeds

2/3 cup non-dairy milk

1/4 tsp vanilla

1/4 tsp pumpkin pie spice

sweetener of choice (brown sugar, maple syrup, stevia)





Mix all ingredients together without the sweetener and place in fridge for at least 2 hours.













In the morning, add in your sweetener to taste and anything else you can think of!













I added graham cracker crumbs and my homemade cranberry chia seed jam to mine. Its like Thanksgiving in a breakfast!















