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10. Dende oil (Brazil)

This dislike is a purely subjective one. Dende oil is the cooking medium for much of the fried food in the Bahia region of Brazil . It is extracted from local palm trees, and the origins of its use go back to the cooking methods of African slaves. The taste of anything cooked in the oil is very strong, but you are unlikely to get that far, as the smell is reminiscent of an unwashed armpit.