THAI CURRY WINGS

THAI CURRY WINGS

It’s all about chicken wings at our house tonight.

I made Thai Curry wings. Thai curry is made of many different aromatics from garlic, lemongrass, kefir leaves, shallots, shrimp paste, etc. I used Red Curry Paste and sugar-free Apricot Jam for a sweet and Thai spicy twist.

Ingredients

2 lbs chicken wings

Salt

Pepper

2 Tbls Red Curry Paste

1-2 Tbls Sugar-Free Apricot Jam by Nature’s Hollow

2 Tbls butter melted.

Instructions

Season the chicken wings with salt and pepper.

Bake in a preheated 420-degree oven for 30 minutes.









In a bowl, add melted butter, curry paste, and jam and mix to create the sauce.













Once the wings are cooked, toss into the sauce till fully coated. Serve warm and enjoy!





Macros For Thai Curry Wings