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What Can We Expect in 2019

Early in January, we plan to offer MoMo (aka Missouri Monster) which will be a 9-10% Belgian-style ale with Belgian candy sugar and brewed with oats to give it additional body. Dare we say oatmeal raisin cookie (without the cinnamon). Weighing in at nearly 10%, its a beast to fear.



Later in January, we plan to release our second beer of the Hoppen-Daz series, called Hoppen-Daz Mochacinno. This is a coffee chocolate milkshake porter (nope, we haven’t heard of that either).

We partnered up again with our friends at Lakota Coffee here in Columbia. Lakota roasted their Ethiopian beans for this brew with a coarse grind. The chocolate comes from Cholaka (liquid cocoa). Of course, adding dubious amounts of lactose to aid the “milkshake” mouthfeel.

Please follow our social channels for information on this release.