I love a good hot dog, but they’re one of those things I can get burnt out on if I’m not careful, especially after a BBQ-centric holiday weekend. Corn dogs are a nice variation on the classic frank/bun pairing, but can be difficult to make at home. The solution? Make corn dog muffins.




All you need is a good cornbread recipe (or a box of Jiffy corn muffin mix if you’re feeling lazy), some hot dogs, and a muffin tin. Fill regular-sized muffin tins 2/3 of the way with your batter, and stick 1-inch pieces of your favorite franks down in there, and bake at 425F for 10-12 minutes. Serve with ketchup and mustard and feel mildly smug about your choices because these are baked and not fried.

Corn Dog Muffins | The Pioneer Woman via Tasting Table