Whenever I don’t feel like cooking, I often resolve to roasted vegetables. They require very little effort, most of the job is done passivley in the oven and the result is both healthy, cheap and super tasty.

What more can one wish for?

This is my favorite combination of roasted veg and juicy sauce; tangy, sweet and salty at the same time.

You can use whatever rice you prefer, but Thai rice is so delicious and every time I have it I start longing back to the amazing vegan-friendly restaurants in Chiang Mai. I really should start cooking more Thai food…