This Lentil salad is healthy, tasty, nutritious, vegan and gluten-free. So everyone can enjoy. Also it is good for kid’s lunch boxes. Preparation of this salad is very easy and simple. First you need to cook lentils, and while that is happening, you can finish rest of preparation like chopping tomatoes, herbs and preparing dressing. The fresh herbs used in this recipe gives good aroma and taste to lentils. I have used fresh herbs in this lentil salad but if fresh herbs are not available you can also use dried herbs of your choice. You can also prepare this salad ahead of time and store it in refrigerator.

Lentil Salad Recipe Servings : 3 Prep : 10 min Cook : 30 min Total : 40 min Print This By: Cooking Healthy Ingredients 1 Cup Lentils, uncooked

10-12 Cherry tomatoes

2 Tablespoons Fresh mint, chopped

2 Tablespoons Fresh cilantro, chopped

DRESSING

1 Tablespoon Extra virgin olive oil

1 Tablespoon Lime juice

Salt and Pepper to taste Directions Step 1 Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool.

Step 2 Halve the tomatoes, then pick and finely chop the mint and cilantro leaves.

Step 3 Mix the cooled lentils with the tomatoes, herbs and dressing and enjoy!.