The Greenway Conservancy has announced the new line-up of 38 food trucks and carts for the 2018 season of Greenway Mobile Eats beginning Monday, April 2nd.

Joining the line-up will be seven new vendors:

Bibim Box (Korean cuisine)

Clydes Cupcakes (desserts and baked goods)

Montilio’s Baking Company (desserts and baked goods)

Mr. Tamole (tamales)

Rice Burg (rice burgers)

Spicy Salaa (South Indian cuisine)

Papi’s Stuffed Sopapillas (handmade sopapillas)

The 2018 season will see up to 25 trucks and carts a day during the height of the season; specifics and a daily schedule can be found at www.rosekennedygreenway.org/food with updates via @HelloGreenway on Twitter.

To learn more about the variety of food trucks on The Greenway, join us on Saturday, May 5th from 11am to 3pm for the Greenway Spring Food Truck Festival! This annual, family-friendly event is a great opportunity to meet vendors and sample “Greenway Cuisine”.

This coincides with the opening day of the Greenway Open Market, a popular open-air artisan market featuring talented area artists, crafters, and independent designers. (The food truck line-up will feature 10-15 trucks to be announced; rain date is Sunday, May 6).

“Welcoming new and returning food trucks to The Greenway has become a spring tradition, and we invite visitors to join us in trying unique, fresh, affordable cuisine from some of Boston’s most innovative food entrepreneurs.” – Samantha McGinnis, Director of Programs and Earned Income for the Rose Kennedy Greenway Conservancy

Over 600,000 hungry patrons were served on The Greenway in 2017. Location fees from the Mobile Eats Program help support the park’s 400+ free programs, the park ranger program, and more.