After my recent post on how I manipulate my brewing liquor, I received a few requests asking for a more detailed look at how I calculate mineral additions. The following video is way longer than I intended, I apologize if it gets a bit boring. It starts with BeerSmith and ends with Bru’n Water. Keep in mind that I’m just another homebrewer, I’m not a paid advertiser for either of the calculators, and I’m certainly not the best versed when it comes to water. What I do has been working well for me, things may be different for you. If after watching the video you have any questions, please ask and I’ll do my best to help out. Cheers!

I completely forgot to crop the video to the proper aspect ratio, hence the reason you can’t see the Bru’n Water spreadsheet tabs. Sorry about that. If you notice any other errors, please don’t hesitate to point them out to me so I can note it in this post.

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