Lamb chops can be very easy and quick to cook and stay perfectly juicy. They are great for weeknights especially when you want a delicious and quick dinner. Here’s an Easy Lemon-Garlic Lamb Chops recipe by Alida Ryder perfect for such an occasion.

For this simple and savory lamb chops, you’ll need these ingredients:

Lamb chops

Olive oil

Lemon

Oregano

C hilli/red pepper flakes

Thyme leaves

Garlic

This is a very quick and easy recipe. First pre-heat a cast-iron/stainless steel pan over high heat then drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides before placing them in the hot pan and searing each side until golden brown.

Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized then remove from the pan and allow to rest for a few minutes before serving with lemon wedges.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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