My little girl LOVES muffins! A few weeks ago she asked me for a muffin for breakfast. Unable to resist her cute face, I agreed and found this recipe in a Taste of Home Cookbook I have entitled “Grand Prize Winners.”…. Grand Prize of Taste of Home you say?… Okay! I’ll do it!

They were a smash hit! Goodness these muffins were DELICIOUS! Try them out and you be the judge if they are a Grand Prize Winner in your home!





5.0 from 1 reviews Berry Cheesecake Muffins Print Delicious and soft Berry Filled muffins the whole family will love! Recipe type: breakfast Ingredients ⅓ cup butter, softened

¾ cup sugar

2 eggs

½ cup milk

1½ cup all-purpose flour

1½ tsp. baking powder

1 tsp. ground cinnamon CREAM CHEESE FILLING 6 oz. cream cheese, softened

⅓ cup sugar

1 egg

¾ cup fresh raspberries

¾ cup fresh blueberries STREUSEL TOPPING ¼ cup all-purpose flour

2 Tbsp. brown sugar

½ tsp. ground cinnamon

1 Tbsp. butter, cold Instructions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Combine the flour, baking powder and cinnamon; gradually add to creamed mixture just until moistened. Fill greased or paper lined muffin cups one-third full. Cream Cheese Filling In a small bowl, beat the cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin. Topping Combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. (Muffin cups will be full) Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. 3.2.2704

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Enjoy!recipe from Taste of Home Grand Prize Winners Cookbook