Fettuccine with Caramelized Onions, Greens and Vegan Feta – ish cheese. Easy Weeknight meal. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. No soaking, blending or straining needed for the cheese! Vegan, can be Gluten-free, Soy-free

Sometimes the simplest of meals leave a lasting memory. This pasta was one of those. I remembered a kale and feta pasta from some browsing some time ago, and I had to make a vegan version. This simple almond cheese, adapted from my everything bagel cheese ball, is super quick and versatile and we’ve been adding it to pizzas as pastas. It works wonderfully as a feta sub here. It takes 5 minutes to mix up then bake, Meanwhile prep the greens, onions, caramelize the onion, boil the pasta. The cheese gets done just in time to be added to the pasta mix. Meal ready in 40 minutes!

Adjust the flavor for tang to preference and bake the almond cheese. Caramelize the onion and cook the greens. Fold in herbs, pepper flakes some of the almond cheese with the Fettuccine and done. Make the cheese ahead, then the dish is 1 Pot and 30 minutes. Easily gluten-free with gluten-free pasta. We’ve been whipping up variations of this amazing meal this month with different herbs, added sundried tomato, other herbs and flavors it the cheese (some chipotle goes so well too). Satiating and Delicious! Let me know if you make it.

More Pasta from the blog

The sweetness and flavor from the caramelized, light base of the pasta with cheese, olive oil, onion and greens, make this a wonderful meal meal.