KonaBerry Tea is made from the dried coffee berries, the skin, and fruit on the outside of the bean, of the coffee plant. It is also known as cascara, from the Spanish translation of “husk”. Dried coffee fruit tea is rarely produced for export, but is commonly enjoyed in some coffee-growing nations. With extra careful drying and attention, we create a delightful tea that brews into an aromatic, naturally sweet cup of tea. The taste of kona berry tea is quite different from coffee, and has been described as slightly sweet with underlying subtle hint of wine, surprisingly pleasant hibiscus-like flavor.

Our Kona Berry Cascara tea is prepared from hand-picked selected 100% Kona coffee berries at the peak of their ripeness, to achieve our own distinctive smooth sweet taste.