A night out with friends turned into another buffalo chicken sandwich review and I couldn’t be happier. Tucked inside the Bushwick bar Alphaville is Goodfeather’s, which serves up a dynamite buffalo chicken sandwich when you’re just not ready to head home and call it a night.

It was almost 2 am when I saw the words “Buffalo Chicken Sandwich” prominently featured on the menu I was paying little attention to. I knew it had to be done. Word got back to the kitchen that I run the Buffington Post and Chef Ross went to work with the intention of dazzling me. He did.

A monster cut of chicken fried to perfection, tossed in house made buffalo sauce sitting on a crisp lettuce and tomato combo with scallions drizzled on top with a healthy dose of ranch dressing. And yes, the bun was toasted.

Chef Ross, a charming and hardworking culinary creature, joined me for my first bite. He recorded my reaction in the video above.

Not only was this man genuinely curious and eager to hear what I thought about his sandwich, you can tell he hustles his ass off to put the best dish possible in front of guests. Who in the hell does a scallion garnish on a sandwich at 2 am??

This sandwich was perfectly portioned. I attacked this thing and felt very full after eating.

One thing that Chef Ross gets right here is placing the toppings on the bottom. Bottomings. Lettuce and tomato complemented the sandwich very well. The scallion garnish was an inventive way to inject some raw green onion into the sandwich, a nice acidic touch.



A buffalo chicken sandwich has to be prominently featured on a menu for me to review it.

This sandwich is just superbly delicious and I highly recommend stopping into Alphaville for one.

This is tied for the highest rated sandwich on the Buffington Post — a 9 out of 10 rating.

Here are the only two sandwiches to receive such a high mark if you’re curious: The Brooklyn Tree and Bobwhite Lunch and Supper Counter.