Courtesy of Sam Mason & OddFellows Ice Cream Company, Brooklyn, NY

Read more on Sam Mason and his crazy flavoured ice creams here.

Ingredients for Ice Cream Base

10oz. beet juice

24oz. milk

6oz. heavy cream

3 1/2oz. dried milk powder

1 1/4oz. corn syrup

8oz. sugar

7oz. egg yolks

Method for Ice Cream Base

Heat the beet juice with milk, cream, dried milk, powder and corn syrup. Whisk egg yolks and sugar together in a separate bowl. Once the beet juice mixture is simmering, whisk eggs and sugar mixture in slowly. Chill and strain. Freeze as instructed in an ice cream machine.

Other Ingredients

6oz. goat cheese

6oz. pistachios

3oz. honey

Method

Combine room temperature goat cheese, pistachios and honey in a bowl. Marry well and chill.

Serving Method

Gently fold goat cheese, honey and pistachio mixture into the beet ice cream. Freeze until firm. Serve in waffle cones or in a bowl. Enjoy!

Sam Mason on Making the Perfect Ice Cream.

Photo credit: Liesl Henrichsen