In a small bowl, beat egg. Set aside, this will be used as an egg wash.









Cut chocolate into small pieces









Time to wrap that lumpia!

Take an egg roll wrapper and brush edges with egg wash





Place marshmallow fluff diagonally on wrapper





Add chocolates





Fold corner over filling; roll snugly half-way to cover filling









Fold up both sides snugly against filling









Make a little pull or tuck to keep the roll right









Then roll away from you and press to seal tightly









Take care not to tear the egg roll wrapper. This can cause roll to leak while cooking. If tear occurs, pinch dough together until it reseals or discard wrap and use a new one









Roll over flap to seal; lay flapside down until ready to cook









Meanwhile...





Crush graham crackers in a resealable bag. Set aside.





















It's frying time!









Fry egg rolls, turning almost immediately, cooking on all sides to just golden brown, less than a minute. Make sure not to overcook filling (if you see marshmallows start to ooze out before both sides are golden, filling will be overcooked and egg roll will appear hollow inside). Remove to a paper towel-lined plate and repeat until all cooked.





Voila!

When ready to serve, drizzle with caramel sauce and dust with graham cracker crumbs



