Do you ever get vegetable amnesia?

You look into the fridge or pantry and can’t for the life of you remember what you were planning to do with that one sweet potato or those chives or that ridiculous fennel bulb?

Yeah? Me, too!

But I’ve finally found a treatment: Vegetable Cobbler.

Basically, you round up your wayward vegetables, sauté and simmer them into a thick vegetable stew, pour the stew into a baking dish, and top it with mounds of herbed biscuit dough. When the cobbler comes out of the oven, that biscuit topping is golden and crusty on top, but underneath, it’s drinking in all of that vegetable gravy.

Fill up your bowl for a one-dish meatless meal, or serve it as a side with roast chicken or turkey.

It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.