Many fruits and vegetables are subject to spoiling and require refrigeration to guard against bacterial as well as foodborne illnesses such as E. coli or listeria, but not all produce requirements to be cooled before you prepare or consume them. Some foods could weaken if maintained in cool conditions or are fresher or taste far better at room temperature. Here are six foods that are best kept on your countertop or in your cool, dark cupboard instead.

Garlic

Part of the allium family members, fresh garlic could be saved unpeeled as well as intact in a dry, low-humidity area with excellent air flow for approximately six months relying on your regional climate. It’s a great idea to keep them in the net bags they’re marketed in and wait to unpack the fallen leaves on the bulbs until you’re prepared to utilize them. When cooled or saved listed below 40 ° F, garlic light bulbs might start to grow or dry out as well as shed their flavor.

Ketchup

The salt, sugar, as well as vinegar in ketchup work as natural chemicals, which make this preferred dressing safe to keep on your cooking area counter or table. Home made catsup could be kept for approximately 6 months in a trendy, dark area like the cupboard, relying on your recipe.

Melons

Whole, uncut cantaloupes, honeydews, or watermelons are all best when kept at area temperature level. They’re finest taken pleasure in within a couple of days and up to two weeks after gathering. Before you dig in, make sure to rinse or scrub the outer skin as well as skins to remove any dirt and also as soon as cut, any kind of remaining melon pieces must be kept in a plastic container or bag as well as cooled to avoid spoilage.

Onions

Like garlic, onions are additionally component of the allium family members. Red, yellow, or white onions ought to be maintained loose as well as unpeeled in a cool, dry location. When bulbs get crushed or damp, it could activate the respiration procedure, which can cause rot.

Potatoes

Keep potatos from the fridge to avoid starch break down into sugar, which transforms the shade as well as preference of potatoes. Potatoes are similar to onions in that respiration can happen, so it is essential to keep them dry in a well-ventilated location, and also to wash them only when you prepare to cook with them.

Tomatoes

Cold temperatures transform the texture by expanding the water inside tomatoes (think about a took off frozen soda bottle), leaving them mealy as well as rough. Preserve your uncut, vine-ripe tomatoes as well as keep them plump and also juicy by saving them at space temperature and away from direct sunlight.