8.4K shares







Make your own Chinese food at home with this Sticky Sesame Cauliflower with a healthy twist. Vegan, baked, and made with no refined sugar!

I’ve been so excited to share this recipe with you, my friends! For weeks I’ve been teasing you with pictures on Instagram. I really couldn’t help myself.

Why, it’s Sticky Sesame Cauliflower, for crying out loud!

If you’re a vegan that lives on or has traveled to the West Coast, then you are probably familiar with the ever-loved vegan chain, Veggie Grill, a fast-casual restaurant that focuses on bring veggies to the center of the plate. If you are unfamiliar, please check it out next time you’re visiting.

You’ll find a full vegan menu with some of your favorite comfort foods: sandwiches like Buffalo Chick’n, appetizers like Mondo Nachos, and tacos like Tres “Fish” Tacos. And I can credit Veggie Grill for first teaching me about the wonders of crispy cauliflower.

Recommended Ingredients & Equipment

I think you’re going to like this one as much as the other cauliflower wings recipes. Sweet, tangy, super saucy, melt-in-your-mouth cauliflower wings with a crispy battered outside for a healthier take on the classic Chinese dish, Sticky Sesame Chicken.