Spicy English Tea Bread

Sweet spicy tea breads are very popular in England and are often made into flat buns called tea cakes. When these are toasted with butter they are delicious – especially on a cold winter day toasted on a long fork in front of a wood fire.

In Ireland they have a spicy bread called ‘barmbrack’ and in England there is a popular sweet bread known as ‘malt bread’. As the name implies, malt bread is made with malt. This Instructable combines the best of both barmbrack and malt bread.

I use this bread making method for all my bread and though similar to other methods, I like to call it “almost no-knead”.

As this is my first Instructable and I'm not especially computer savvy, especially with getting the photos in the right place, please go easy on me. The text is clear and the end product is to die for, but the Instructable itself is a bit amateurish. A vote would be good too...