Ingredients:

2 medium leeks

1 small onion

Extra virgin olive oil

3 medium potatoes

Fresh white cheese (creamier than cottage cheese)

Salt, white pepper and nutmeg

Preparation

Cut the leeks and onions into slices, and the potatoes and beetroots into cubes.

Method

In a saucepan, heat some oil, add the leeks and onions, stir fry but don’t let it brown, after a while add the …