don’t be shellfish, be smol soy “shrimp”.

hi, again. late night post straight from bed. read on for a sleepy tale.

you ever have those days where you refuse to go to the market and challenge yourself to use whatever you can in your cupboards? yep, well, today was one of those days for me. i had a can of tikka masala sauce, a bag of basmati rice, and frozen soy “shrimp” laying around. whabam! “shrimp” tikka masala served over rice. it was a yummy quickie and fulfilled my need to feed.

here’s how to make something out of nothing. otherwise known as: how to make smol soy “shrimp” with basmati rice.

in a rice cooker, place two cups of basmati rice and four cups of water. let it do its thing for about 30 minutes. meanwhile, take frozen soy “shrimp” and place it in heated pan. allow “shrimp” to heat up for about ten minutes. pour the tikka masala sauce into the pan and allow it to warm up. i added frozen green beans to mine, but you can add any other frozen veggie.

it’s that simple. serve and enjoy!