Commercial Rice Noodle Machine Features:

How to choose a suitable rice noodle machine model for you?

How to operate commercial rice noodle machine correctly?

Commercial Rice Noodle Machine Video:

Chinese Rice Noodle Machine FAQ:

This commercial Chinese rice noodle machine is made of stainless steel, perfect in function, beautiful and durable, easy to operate, energy-saving and hygienic. Automatic brush oil, automatic folding molding, automatic cutting. Hourly output from 60 to 250kg, one person can operate, suitable for mass production.1. Automatic brush oil, automatic folding molding, automatic cutting.2. Use stainless steel production, meet Health Standards.3. The rice noodle machine is equipped with electronic temperature control device, can make the temperature in the steam tank thermostat state.5. The capacity from 60kg to 250kg, and can be customized according to user's needs.6. Microcomputer control, LCD display, steaming box temperature, sizing speed, belt speed can be adjusted arbitrarily, temperature control precision of 0.1 ℃, stable quality, high yield.7. The small rice noodle machine steam box is made of double-layer stainless steel plate, with thermal insulation material inside. It has fast temperature rise and high thermal efficiency. There are two heating methods: electric heating and gas heating.Due to the thickness and raw materials of the rice noodles is different for different manufacturers, so the selected models are different, mainly considering the following aspects:1. Rice viscosity, steam box temperature.2. Production per hour.3. Length of steam box4. Distribution of machine heating tube1. Prepare a level to see if the machine is smooth.2. Empty operation to see if there is any problem with the machine power.3. Slowly pour water from the hopper onto the moving conveyor belt to see if the flow direction is normal.4. After all is normal during idling test, cut off the power supply and start normal production.1. What is the material of the conveyor belt?Teflon.2. What is the requirement for water addition?The water is submerged about 1.5cm at the upper end of the heating pipe. The water tank needs to be continuously replenished. The water will be lost during the processing. The water replenishment is best balanced with the consumption. And it should not be too much. If it is too much, it will not be easy to form.