Freshara, a meal-kit delivery service dedicated to plant-based food, is now delivering to more than 300 suburbs across Sydney and Melbourne.

Co-founder Yuki Thomas wanted to fill an important niche by featuring “everything that is non-animal” while using premium, locally sourced ingredients. “We don’t want to offer the normal, we want to offer the best quality plant-based meals you can find,” says Thomas.

As a vegetarian, Thomas is always looking for services that cater to her needs. “I just don't have the time to cook a week’s worth of food,” she says. “So we thought, why don’t we just deliver meals straight to your door?”