Manuela Scalini, born and raised in Brazil, is an international wellness expert and professionally trained plant based and raw food chef. She travels the world teaching plant based workshops, catering wellness retreats and consulting for restaurants and spa resorts in SE Asia, USA and Latin America. When she is not traveling, she works as a personal chef and plant based coach for private clients in Barbados, West Indies. She is currently developing two product lines to launch worldwide at the end of 2020.