I really love sushi and was psyched to figure out how to make sushi rice from cauliflower to fit the keto diet and low-carb lifestyle. It turned out fantastic! The cauliflower rice rolled well, the texture was perfect, and the favor was indistinguishable from sushi rice. Topped with a Sriracha sauce mix and served with wasabi, ginger, and soy sauce.

[yumprint-recipe id=’56’]



Rolling the Sushi Step-by-Step

We used Smoked Salmon, Crab, Avocado, Cucumber, and Cauliflower Rice for the Sushi Rolls. Ingredients are limited only to your imagination!





Wrap the sushi mat in plastic wrap for a quick clean up. Cover the rice over the nori and place the ingredients on the lower third.





Don’t be bashful…Flip it on over.





Go ahead and use your fingers to keep the ingredients inside.





Roll it up tightly but don’t abuse it! …





Make it round.





Handle it firmly but with kindness.





Pull back…





Reposition…





Roll firmly again.





Taadaaa!



The Finished Product



Slice the ugly ends off, then cut down the middle. Continue cutting from the middles until you get the pieces sliced. You need a very sharp knife!





The first roll turned out great!





We used smoked salmon in the second roll.





Add the Sriracha Sauce Topping and serve with wasabi, ginger, and soy sauce. Such a success and really fun. We’ll be doing more sushi rolls soon!

