I always remember the festive season by the sweet smell of cloves and cinnamon. Low Carb Eggnog reminds me of those warm summer nights whilst attempting to cool down by drinking a cup of icy cold eggnog out of the carton. Since switching to the ketogenic diet, I’m unable to succumb to the store bought eggnog, so instead, I’ll be having a version of my own!

Low Carb Eggnog Without Alcohol

Brandy is a favourite of mine. I usually buy normal cooking brandy, as I generally don’t drink it by itself. However, if you have got kids, or just prefer not to drink alcohol altogether, then rum extract is your friend. I buy “Queens” rum extract that turns out really similar to brandy, you won’t even notice the difference 😉

I have been doing these recipes live on Facebook, so if you don’t already follow me and wish to see more recipes like this one, jump on over and catch a live recipe yourself! The link to this live recipe video can be found here

If you’re looking for more keto Christmas recipes, check out a few of these

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The key to making a great eggnog is by using heavy cream, and lots of it! The taste that gives the drink is phenomenal. Understandably, the cloves and cinnamon are what is providing most of the flavour, but don’t let this fool you into thinking that the cream isn’t doing all the heaving lifting.

Too Many Calories?

If this recipe has way too many calories for you, and it might do (595 per serve) I suggest adding half the amount of heavy cream and add more almond milk, (or water mixed with the cream to dilute it a little. Hopefully, that helps. That would bring it down to 395 Calories per serve (much more manageable).