Indian Okra and Onion stir fry. Mom’s Pyaaz Waali Bhindi Subzi. Indian Spiced Okra and Onions. Easy side to make you love Okra. Vegan gluten-free Recipe Serves 3



Can have too many of Mom’s recipes can we.. 🙂



Mom made Okra and onion subzi the other day. Hubbs loved it and of course Mom and Dad like it. My sister can live on Okra 5 days a week and I cannot stand more than 1 tiny piece :). Preferences. Mom has a few Bhindi recipes up her sleeve. So I stopped everyone in their tracks and took some pictures before they all finished lunch.

And did you hear? Vegan MOFO is in September this year. Thats like tomorrow.. Gaah. I wont have any time to think till mid August and then I might just explode with the stress of mofo already.

No Themes planned yet, no recipe and posts thought of.



Last year I did a Pizza theme… 20+ different Pizzas, with 20+ different crusts! and man it was nerve wracking trying to come up with the different crusts:)



Throw me some ideas will you.. What would you like to see this year in the month of september. Some fun but attainable theme ideas please:)



Below.. lunch with the Bhindi Subzi… Mung Dal, Okra, Mint Cilantro Chutney, Kachumbar Salad (Chopped onion, tomato, cilantro, salt, pepper, lemon juice), Roti flatbread.







Also, I truly apologize for not visiting blogs this past month. It has been a crazy 2 months and continuing! No end in sight yet..



How do you like your Okra?



2 more ways to make Okra, with chickpea flour and with pickling spices and More Dry Veggie sides here.







