Located in the Orlando International Airport, Cask & Larder is a modern Southern comfort eatery and brewhouse from James Beard Award nominated chefs James & Julie Petrakis.

Since October 2016, Cask & Larder has been serving travelers nationally acclaimed food and drink at the Orlando International Airport, Southwest Airlines gates 100 through 129. With its experienced culinary team, C&L creates modern interpretations of classic Southern dishes, as well as interesting new takes on some of the South’s most well loved favorites. The 220 seat restaurant sports a seasonal bar program pouring craft cocktails and award winning house-brewed beers from Brewmaster Larry Foor. The attached Marketplace offers locally produced provisions, as well as fresh salads and sandwiches put together daily on-site.

Cask & Larder’s interior picks you up from the hustle and bustle of one of the busiest airports in the country, and sets you down in a warm and inviting atmosphere drenched in Southern hospitality. Guests can enjoy the charming ambiance of soft yellow lighting and hard wood finishes in the main Dining Area, or have a drink with a view of the airport tarmac from the glass-encased Satellite Bar just across the way.