Also look for a variety of drinks and desserts including Rasgulla, soft and spongy cheese balls in a sweet spiced syrup.

A full menu will be available on the weekends, with a more limited selection of staples being offered during the week.

Rabbi, who took cooking classes in Thailand before opening Wyer Street Foods, said he’s long thought about opening a restaurant inspired by dinners hosted by friends in his previous career as a web designer.

“We’d have these amazing dinners, and I realized how much I missed a good meal and good food,” he said. “I love food, and I love being in front of people and talking to people.”

He said the restaurant will likely start selling beer and wine in the new year, and he eventually hopes to offer a chef’s table for larger groups.

Rabbi suggests checking the restaurant’s Facebook page for regular hours and menus.

3315 South Cobb Drive, Smyrna. facebook.com/WyerStreetFoods/

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