This cold-weather delight is hot and hot: both in spiciness and temperature. It’s sure to warm you up from the inside out and fill you up too, without weighing you down. Bottled marinara makes for a super simple base starter, but watch sodium levels, as store-bought versions can get very high. Look for varieties with less than 350mg per half cup: It's better to start low and adjust salt levels as you cook. We love the extra heat from the double dose of jalapeño peppers, but you can cut the amount in half or seed the peppers for less heat. Reviewer Vickierigsby said, "Wow we loved this recipe. We always eat it over sweet cornbread. Yum, leftovers make for great chili dogs."