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I live in Texas, where people love their Mexican food.

I grew up eating it and what’s not to love? Spices, aromas, melty cheese…..just total comfort food. Well, I eat a plant based diet now, so no more traditional cheese. But, I do make a cheesy sauce and have found there is virtually a way to recreate anything. Practice, practice, practice. I have a couple of new “cheese” recipes coming on the blog.

This recipe though has nothing to do with enchiladas or cheese, just the major flavor components. Who says you need to eat an enchilada or taco to enjoy the Mexican flavors? I LOVE sweet potatoes, so I wanted to make them Mexican flavored and these are soooooo good. I baked 2 sweet potatoes for the recipe and ate all of it….it was that good. This sauce is incredible, creamy, spicy and takes just 5 minutes to whip up.

Thick, creamy and bursting in flavor…..I seriously could drink this stuff.

Just chop, bake and make the dip. Just 8 easy pantry ingredients. Doesn’t get any easier. Then devour.



