Recently, Jackfruit has become the go-to ingredient for compassionate cooks. Not only is it super tasty, incredibly versatile, it’s also an excellent source of B-vitamins and a great source of dietary fibre, and makes a fabulous substitute for meat in dishes that traditionally contain pulled-pork, crab, tuna etc. You name it, jackfruit can transform into it! So here’s 16 of the most ridiculously tasty vegan jackfruit recipes that will be loved by all.