8 / Divide the batter amongst the lined cupcake pan. This is super important. Are you listening. Pay attention: FILL ONLY ½ WAY, not your usual ¾, this recipe rises more than most recipes! I filled mine too far, learn from my mistakes!

Optional: push 1 whole Lindt Hazelnut Truffle into the center of each cupcake and top with a small spoonful of batter.

Because I filled mine ¾, I did get 24 cupcakes, but they rise too high and spill over the edge a bit. When you fill yours ½ way, you will get over 24 cupcakes.