With summer upon us, comes the first barbecue recipe from The Veg Life. This pizza could technically be done on the grill using a pizza stone or baked in the oven. We baked ours today. Following tradition, this Hawaiian Barbecue Chicken Pizza begins with barbecue sauce covered vegan chicken-free strips that we chopped along with pineapple, red onion, soy bacon-flavored bits and vegan cheese.

Doesn’t this look A-M-A-Z-I-N-G??? You could always use a larger pan for a thinner crust, but I really wanted deep dish style for this recipe.