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Description: Taste of Home recipe that I’m thankful to have when I’m low in the pantry. These are items I almost always have in stock. If I don’t have heavy whipping cream, I have been known to combine equal parts Greek yogurt and milk or milk and cornstarch without much difference 🙂

READY IN: mins SERVES: 4

INGREDIENTS

1 package (9 ounces) refrigerated cheese tortellini

8 bacon strips, chopped

Peas, optional

1 cup heavy whipping cream

1/2 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

DIRECTIONS

Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings. Cook peas if desired In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini (and peas, if desired) Serve immediately.





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