Update: The second floor of the new Wolff’s Biergarten in Troy will be a separate restaurant called Troy Cantina. Owner Matt Baumgartner tells me the space, previously used for private parties, will have a small menu — tacos, tequila, draft beer — and will be open Wednesday through Saturday nights.

Original post: The building at 2 King St. in Troy, which for two and a half years was home to the first franchised Bombers Burrito Bar before closing abruptly in November, will be transformed into another location of Albany-based Wolff’s Biergarten.

Matt Baumgartner, principal owner of Bombers and Wolff’s, had planned to take over Troy Bombers after its franchisees, Tami and Damon Dzembo, walked away. He tells me conversations with interested parties convinced him a new Wolff’s, focused on soccer and European beer, would be a better fit for the Collar City.

A spring opening is planned after cosmetic changes that will include the addition of garage doors that are common to all Wolff’s locations. Wolff’s-Troy will have food service similar to the Schenectady sibling, which opened in October 2014 and has a menu of sausages and complementary fare that is simpler than at the Albany original.

Wolff’s-Troy will employ an estimated 20 people. Baumgartner tells me he has a two-year lease and the first option to buy the property from the owner, local attorney and real-estate investor Don Boyajian. Baumgartner his business partners in mid-November opened the third Wolff’s, in Syracuse. Mark Graydon, former longtime general manager of Wolff’s in Albany and a partner in concept, is now the floating supervisor for and will oversee all four Wolff’s locations.