I am often asked to share my chunky mushroom gravy, so here we go! This is the perfect partner for healthy loaves, like my Gluten-free Seed Roast Loaf and dinners that need a tasty sauce. It’s simple to make, because gravy really doesn’t need to be complicated. I’ve been making it like this for as long as I can remember and it always works wonders poured over a healthy dinner…

Easy Vegan Mushroom Gravy Recipe Yield: 2 - 3 Prep Time: 3 minutes Cook Time: 5 minutes Total Time: 8 minutes An easy vegan mushroom gravy recipe, using chestnut mushrooms, garlic and cornflour. Print Ingredients 150g chestnut mushrooms (crimini or brown mushrooms)

1 large clove garlic

2 tablespoons coconut or olive oil

200ml water (just over 3/4 cup)

2 heaped teaspoons cornflour/cornstarch

1 heaped teaspoon onion granules (or powder)

1/2 teaspoon sea salt Instructions Check out my short video above for a quick 'how-to' guide on making this easy, mushroom gravy. Gluten-free Seed Roast Loaf.

Check it out here: