This Strawberry Chia Jam literally takes minutes to make and it’s so good! The recipe begins with fresh, ripe strawberries, hulls removed and quartered. I added a bit of lemon juice, chia seeds and agave (or maple) syrup to sweeten it up.

There will be a minimal amount of texture left in the chia seeds. They do tend to soften further once refrigerated for several hours. If you can leave it overnight, it’s even better.

The chia seeds become gelatinous once cooked and the texture is just like…well, jam.

You are now ready to enjoy this yummy goodness any way you wish. You could spread it on toast or a muffin, but I decided to use it to make Strawberry Newtons! Stay tuned for the recipe 🙂

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