Warm, doughy vegan garlic knots speckled with smoky Shiitake bacon and served with a side of creamy beer cheese ... what could be better? This appetizer is guaranteed to be a sure-shot hit at any party. They’re so good, you might have a problem getting people to leave the snack table. These vegan garlic knots are cooked in a cast-iron skillet so they look like pull-apart bread, which makes for an awesome presentation. Everyone will love them!

Garlic Knots With Beer Cheese [Vegan]

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