These easy Thai Pinwheels with Peanut Sauce are similar to spring rolls, but in a different package. They are perfect for a party!

I love Thai peanut dipping sauces. You will find quite a few here on Create Mindfully. So, I thought, why not sneak some into some vegan pinwheels.

These Thai Pinwheels with Peanut Sauce remind me of spring rolls, but in a different package. I used pretty much the same ingredients that I would in spring rolls: red pepper, carrots, and avocado. I would have used cucumber, which I love in my spring rolls, but they would have made the pinwheels too watery.

The sauce is more like a spread, being a lot thicker than a dipping sauce to make it spreadable.

These pinwheels make a great appetizer, or if you are like me, a meal after a photo shoot. The tortillas are a mix of spinach, amaranth and mesquite flour. I get them from a local Farmer's Market, but someday I want to replicate them because I have yet to find a gluten free product that has as good of a texture and tastes as good.

If you have any vegan gluten free bread products to recommend (other than Food for Life, which I already use), please let me know! I am always on the lookout for some good ones.

Thai Pinwheels with Peanut Sauce

You will want these vegan pinwheels at your next party. They will be one of the first things to disappear, or if you're like me, save them for yourself for an easy weeknight meal.

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Print 5 from 2 votes Thai Pinwheels with Peanut Sauce These easy Thai Pinwheels with Peanut Sauce are similar to spring rolls, but in a different package. They are perfect for a party!

Prep Time 10 minutes Total Time 10 minutes Servings 6 pinwheels Calories 118 kcal Author Willow Moon Ingredients Peanut Sauce 1/4 cup peanut butter

1/4 cup sweet red chili sauce

1/2 teaspoon sriracha

1/2 teaspoon low sodium gluten free tamari

1 teaspoon brown rice vinegar

1 tablespoon lime juice - I used key limes Filling 1 tortilla - I used a spinach, amaranth, and mesquite blend

3 tablespoons cilantro

2 tablespoons grated carrot

1/2 fresh or roasted red pepper

1/2 avocado sliced Instructions Mix all the sauce ingredients together. Refrigerate if necessary to thicken.

On a tortilla, spread peanut sauce, cilantro, grated carrot, red pepper, and avocado.

Roll tightly, and slice with a serrated or really sharp knife. Nutrition Calories: 118 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 241 mg | Potassium: 167 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 890 IU | Vitamin C: 4.4 mg | Calcium: 7 mg | Iron: 0.3 mg Did you make this recipe? Tag @createmindfully on Instagram and hashtag it #createmindfully

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.