Pippa Kent, 28, is the lung transplant recipient behind a new cookbook crammed with delicious recipes for those taking immunosuppressants. Now What Can I Eat features recipes from the likes of Gizzi Erskine, Mark Hix and Tommy Banks (you can donate on Kickstarter until 20 May).

“On Good Friday last year, I had a double lung transplant at Papworth Hospital after suffering from cystic fibrosis my whole life,” she says. “It was life-changing in so many ways, but one thing I had never really considered pre-transplant was that it would affect my diet. If I hadn’t had the operation, I wouldn’t be here today, so it wouldn’t have changed my decision - but to me, it was a big thing.

"The hospital dealt well with the practical, medical side of things, but I didn’t feel equipped to integrate the new dietary requirements into my life. Admittedly, not everyone follows the advice, but I felt that I’d been given an amazing opportunity to do so much more with my life thanks to my donor and his family, so I wanted to do everything I could to make the most of it.”