Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! They’re cheesy, saucy and delicious – plus – easy to make!

I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. These Olive Garden jumbo stuffed shells are filled with four cheeses and then topped with alfredo sauce, marinara sauce as well as toasted breadcrumbs.

How to Make Olive Garden Stuffed Shells

My mom used to make stuffed manicotti when I was a kid – and it’s pretty much the same technique. You cook your pasta – jumbo shells in this case – a little al dente (underdone). Then you gently take a mixture of cheeses (ricotta, mozzarella, provolone and Parmesan) and stuff the pasta. You can use either a spoon but sometimes it’s just easier to use your hands. Be gentle so the pasta doesn’t split open.

Olive Garden Stuffed Shells Nutrition Info

Seriously? If you have to ask…you really don’t want to know. It’s got a lot of cheese…bhahaha!

These giant stuffed shells are so delicious though – they’re worth it! I love that it has alfredo and marinara – cheesy and fresh! I went a little semi-homemade with this and made my alfredo but used pre-made marinara.

What to serve with Olive Garden Jumbo Stuffed Shells

Well – that’s easy! Of course you’re going to make the legendary Olive Garden House Salad with Italian Dressing ! You could always try and make their breadsticks – but sometimes I like biscuits and butter with my pasta!

These Olive Garden Jumbo Stuffed Shells will be everybody’s favorite from here on out! No need to hit the OG when you can make them at home! (And it only took about 35 minutes!) And don’t miss out on my latest Olive Garden Copycat! Their new Oven Baked Pasta Chicken Alfredo Tortelloni!