North Pole Sundae Recipe From The Easy Bake Unicorn Cookbook

We are so excited to share with you an excerpt from our new Easy Bake Unicorn Cookbook! These amazing, simple, kids treats are one’s we made with our mom and grandmother – so we know your kids will enjoy making these new unicorn food classics with you. Interested in more fun ideas? Check out our Unicorn Cookbook!

Named Best Kids Book of 2018 by Red Tricycle!



This hometown treat is from my favorite pizza parlor and ice cream shop, “Happy Joe’s”—or, as we liked to call it in high school, “Gay José’s!” We would wait all year for the December ice cream special, which was always the North Pole Sundae! And from December to January we would eat more ice cream then we did all summer!

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What You Need:

Peppermint or Vanilla Ice Cream

Marshmallow Topping

Hot Fudge

Whipped Cream

Peanuts

Candy Cane

Maraschino Cherries

Step By Step:

Fill a large white cup (or sundae glass) about halfway full with peppermint ice cream. Top with a layer of marshmallow creme and hot fudge.

Continue to fill the cup to the top, adding another layer of both marshmallow creme and hot fudge before topping the glass with whipped cream, peanuts (if desired), and sprinkle with crushed candy canes.

Don’t forget to add a cherry on top!

You may also like:

Lil’Monster Brownies, Rainbow Cake Nirvana, Glass Slipper Mirror Glaze, or any of the 36 recipes in the Easy Bake Unicorn Cookbook!