Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories.

A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a delicately wobbly center or left to go cold when the tart is more firm.

The tart can be served as part of afternoon tea, simply with a cup of tea or coffee and also makes a lovely pudding. If you are in a hurry, use ready-made sweet pastry.

Often called an Egg Custard but you will also hear it called a Custard Tart, Custard Pie, or Baked Egg Custard. They all mean the same thing, a great treat.