Mom's Pecan Pie 3 Reviews ADD YOUR REVIEW Yield Makes 8 servings Ingredients 1 (15-ounce) package refrigerated piecrusts

3 large eggs

1 cup sugar

3/4 cup light corn syrup

2 tablespoons butter or margarine, melted

2 teaspoons vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves* How to Make It Step 1 Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp. Step 2 Stir together eggs and next 5 ingredients; stir in pecans. Step 3 Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold. Step 4 * Chopped pecans, a less expensive choice, may be substituted for the pecan halves. You May Like Dinner Tonight recipes Our Most Popular Dessert Recipe... Ever Advertisement Build-a-Meal Find recipes with ingredients that you have on hand. + + Ingredients Checklist Eggs Milk Flour Read More Don't Miss Our Top-Rated Recipes Get the best of MyRecipes in your inbox. Sign Up Advertisement

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