DOWNLOAD YOUR FREE REPORT ON THE FOOD TECH TRENDS OF 2016 AND PREDICTIONS FOR 2017

2016 was an exciting year in Food Tech and London Food Tech Week was a buzzing hub of some of the world’s leading ideas and innovations. We covered important topics from sustainability and alternative protein all the way to the supermarket of the future, dining innovations and the future of consumer engagement. We had top names taking part including SORTEDfood’s Jamie Spafford, award-winning editor, broadcaster and writer William Sitwell, the World Resources Institute’s Daniel Vennard and the UK’s youngest female chef to be awarded a Michelin star Elizabeth Allen, to name just a few.

Download our free report to discover some of the key highlights from London Food Tech Week 2016 and our Food Tech trend predictions for 2017. Perfect for anyone looking for a quick overview of the Food Tech landscape.

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