sea·food

[noun] any fish or shellfish from the sea used for food

sus·tain·a·ble

[adj.] capable of being maintained at a steady level without exhausting natural resources or causing severe ecological damage.

GoodFishBadFish provides the resources that will allow you to make informed, sustainable, choices. Background information is provided to allow for a clearer understanding of some of the issues relating to seafood sustainability. The 'Seafood Converter' helps find sustainable species and offers alternatives to those that should be avoided, with handy cooking tips too. The site also provides additional information and resources that allow for optional further reading on key issues and developments.