If you fly out of SFO or commute on the Highway 101 corridor, here’s some sweet news for you:

Dunkin’ Donuts will open Feb. 1 in South San Francisco.

Related Articles Dunkin’ Donuts back in Bay Area, and more to come It’s the Bay Area’s fourth Dunkin’ — the first opened last June in Walnut Creek, followed by a Half Moon Bay location and an American Canyon one.

Franchisee Vishal Shah, of California Donut Kings, has two of those locations — this one and the coastal one — and plans for others throughout Alameda, San Mateo and Santa Clara counties.

Grand opening festivities will start at 5 a.m. Wednesday, Feb. 1, with a $250 gift card for the first customer in line, special giveways for the first 100 customers and food and beverage samples.

At Shah’s Half Moon Bay location, the Bavarian Creme has been the top-selling doughnut and the plain bagel with cream cheese the most-often-ordered item from the baked good menu.

For many customers, coffee is the draw, and the Arabica drip is the most popular, he says. While Dunkin’ is not part of the “third wave” of pour-over and artisan coffee, the shops offer lower prices and variety, company officials and fans say. New offerings for winter 2017 include a hot Americano and a line of specialty herbal-infusion teas.

This newest shop is located at 180 S. Airport Blvd., east of Highway 101. From the South Bay, take Exit 425A for Grand Avenue and make a right on Gateway Boulevard. If you’re heading south on 101 from San Francisco, take the exit for South Airport Boulevard.