I cleaned out the fridge last night, so this bento is a little bit catch-as-catch-can. My wife and I made the mushroom pesto fusilli on Saturday. The steamed broccoli and green beans (jazzed up with a bit of magic salt) were left over from Thai delivery on Friday. The carrots were shaved using this weird conical carrot curler thing I got a few weeks ago. I don’t even know.