Follow us 134.8k

A delicious keto twist on a traditional lasagne.

Thin strips of zucchini are wrapped around a flavourful Italian beef mixture and are then nestled in a loving blanket of creamy cheese sauce. It looks fiddly, but it’s honestly not that much trickier than making lasagne. This low-carb lasagna is rich and filling and quite possibly the perfect comfort food.

Hungry for more? Make a batch of our Low-Carb Eggplant Lasagna — eggplant slices work really well in this recipe instead of pasta sheets. If you don't mind a few extra carbs, make a batch of our Low-Carb Butternut Squash Lasagna. And finally, if you are looking for a veggie alternative, try our Vegetarian Keto Lasagna. Enjoy!

The #1 Keto Diet App Free Download 1,500+ delicious keto recipes Trialed & tested for best results Optimized for nutrition Never feel hungry Planner & tracker Track all macros including net carbs Scan products Create your own meals Advanced tracking Track ketones, blood glucose & lipids Stay hydrated with water tracking Track your mood & energy levels Macro calculator Calculate your ideal fat, protein & carb intake Set any goal: weight loss, maintenance or weight gain Your macros update based on your progress Progress Monitor your macros, water intake, mood & energy Body weight, body fat and body measurements Ketones, blood glucose & lipids Evidence-based content Expert articles to help you make informed choices Guides & free diet plans New daily content And so much more...! Complete Keto Diet guide Integrated shopping basket Restaurants & guide to eating out Free Download App Store Google Play App Store Also available on Google Play Google Play Also available on App Store

0 days, 0 hours, 35 minutes Hands-on 25 minutes Overall 1 hour Allergy information for Low-Carb Zucchini Lasagna Roll Ups ✔ Gluten free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 9.2 grams Protein 34 grams Fat 48.6 grams Calories 600 kcal Calories from carbs 6%, protein 22%, fat 72% Total carbs 11.2 grams Fiber 2 grams Sugars 6.1 grams Saturated fat 25.9 grams Sodium 782 mg ( 34 % RDA ) Magnesium 57 mg ( 14 % RDA ) Potassium 735 mg ( 37 % EMR )

Ingredients (makes 6 servings) Beef roll-ups:: 500 g ground beef (1.1 lb)

1 cup tomato passata sauce (240 ml/ 8 fl oz)

1 tbsp dried oregano or Italian seasoning

2 tsp onion powder

2 cloves garlic, minced or 1 / 4 tsp garlic powder

tsp garlic powder 2 tbsp unsweetened tomato paste (30 g/ 1.1 oz)

2 medium zucchini (400 g/ 14.1 oz) Cheese sauce: 1 cup cream cheese, softened (240 g/ 8.5 oz)

1 / 2 cup ricotta cheese (120 g/ 4.2 oz)

cup ricotta cheese (120 g/ 4.2 oz) 1 / 2 cup heavy whipping cream (120 ml/ 4 fl oz)

cup heavy whipping cream (120 ml/ 4 fl oz) 1 large egg

1 / 2 cup finely grated Parmesan (45 g/ 1.6 oz)

cup finely grated Parmesan (45 g/ 1.6 oz) 2 cups grated mozzarella (226 g/ 8 oz)

Do you like this recipe? Share it with your friends! Pinterest Reddit

Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman