He did what he was expected to do. He went to university, got a degree, and went on to get a big boy job in finance just like his dad. It paid the bills, but it didn’t feed the soul. Half-Chinese, half-white, the self proclaimed Dumpling King might not fit into any conventional boxes. Regardless, his handmade, hand-rolled, hand-delivered dumplings are the real deal. In the past two years, he has folded and sold over 70,000 dumplings— sourcing and creating his food right out of Vancouver’s Chinatown.