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A few days ago I shared with you my recipe for lamb souvlaki and I was pretty excited to tell you how much I loved it. We used some of the meat to make this amazing greek style pizza with the lamb and it turned out delicious beyond belief.

As I said before I’m not a fan of lamb but this lamb was so delicious, it literally melts in your mouth. I also love greek flavors, like feta cheese, red onions, olives and oregano. So when you put all those delicious ingredients on a pizza, well you have a winner in my book. It’s to die for! We also made tzatziki sauce and if you’re going to make this pizza you must make the tzatziki sauce, the two together, unbelievable.

You ought to try it, you might end up with a favorite pizza. Why order pizza when you can make this at home? Nothing compares to a pizza made with love in your home.

Looking for more recipes? Follow on... Lamb Souvlaki Pizza with Tzatziki Sauce 0 from 0 votes Cook: 15 mins Total: 15 mins Author: Joanna Cismaru Serves: 4 Print Pin Ingredients Lamb Souvlaki Pizza 1/2 pizza dough 1/2 pizza dough

1 cup pizza sauce 1 cup pizza sauce

1 cup feta cheese crumbled 1 cup feta cheese crumbled

2 cups lamb souvlaki roughly chopped 2 cups lamb souvlaki roughly chopped

1/2 red onion sliced 1/2 red onion sliced

1/2 cup kalamata olives or black sun dried olives pitted and chopped 1/2 cup kalamata olives or black sun dried olives pitted and chopped

1 tsp oregano dried 1 tsp oregano dried Tzatziki sauce 1 medium cucumber peeled, sliced in half and seeded, and finely chopped 1 medium cucumber peeled, sliced in half and seeded, and finely chopped

1/2 tsp salt 1/2 tsp salt

1 cup plain yogurt 1 cup plain yogurt

1 tbsp olive oil 1 tbsp olive oil

1 tsp lemon juice freshly squeezed 1 tsp lemon juice freshly squeezed

1 tsp fresh dill minced 1 tsp fresh dill minced

1 clove garlic minced 1 clove garlic minced Instructions Lamb Souvlaki Pizza Preheat oven to 500 F degrees.

Roll out the pizza dough and place on a pizza baking pan, or a pizza stone.

Spread pizza sauce mixture over the crust. Top with feta cheese. Top with the lamb evenly over the entire pizza. Top with red onions and olives and sprinkle the oregano over the entire pizza.

Bake for 10 to 15 minutes or until crust is golden brown. Tzatziki sauce Put the cucumber in a strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving. Nutrition Information: Calories: 579 kcal (29%) Carbohydrates: 34 g (11%) Protein: 23 g (46%) Fat: 39 g (60%) Saturated Fat: 17 g (106%) Cholesterol: 93 mg (31%) Sodium: 1716 mg (75%) Potassium: 550 mg (16%) Fiber: 2 g (8%) Sugar: 11 g (12%) Vitamin A: 585 IU (12%) Vitamin C: 7.9 mg (10%) Calcium: 300 mg (30%) Iron: 3.5 mg (19%)

Nutrition Facts Lamb Souvlaki Pizza with Tzatziki Sauce Amount Per Serving Calories 579 Calories from Fat 351 % Daily Value* Fat 39g 60% Saturated Fat 17g 106% Cholesterol 93mg 31% Sodium 1716mg 75% Potassium 550mg 16% Carbohydrates 34g 11% Fiber 2g 8% Sugar 11g 12% Protein 23g 46% Vitamin A 585IU 12% Vitamin C 7.9mg 10% Calcium 300mg 30% Iron 3.5mg 19% * Percent Daily Values are based on a 2000 calorie diet.

Enjoy!