Step 1 In a large skillet add onion and garlic with 2-3 tbs of water. Cook for about 5 minutes or until onion is soft. Stir in tomatoes and carrots, cook for another 5 minutes until mixture thickens.

Step 2 Add your spices, water or vegetable broth and rice. Bring to a boil, then cover and simmer on low heat for about 20-25 minutes until the rice is tender.