Juicing oranges

Did you know there are oranges for eating and specific oranges for juicing (and even oranges for marmalade only)? Juicing oranges have a thin peel and high juice yield, while an eating orange has a thicker skin, is easier to peel and is high in fibre but low in juice yield. We only supply juicing oranges, all year round, to complement our orange juicers. We strive to source fruit with the best flavour profile for your customers, and best yield for your profits.