All Photos © Christine Elise McCarthy 2018

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All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.

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These came out UNBELIEVABLY well! I was a lifetime Big Mac whore & no other fast food ever appealed to me. My Big Mac pizza was pretty successful but this burger puts that to shame.

Above, beneath my Big Bam pizza, is a real Bic Mac – followed by my copycat & then a side by side. Doesn’t the vegan one look BETTER? This really is the closest I think you can come to the real thing. Click the image below to watch the video.





DDD #101 – Vegan Big Mac with Beyond Burgers & Copycat Special sauce

Makes 2 Big Macs

INGREDIENTS

1 package Beyond Burgers (or 4 vegan burger patties)

3 sesame seed buns (or just two – if you are not interested in the center piece of bread)

4 slices vegan cheese

Iceberg lettuce – chopped

Onion – minced

Pickles – sliced

Copycat Special Sauce

1/4 cup vegan mayo

1 TBS vegan French dressing

1 TBS sweet relish

1 TBS minced onion

1 TBS yellow mustard

1/2 tsp white vinegar

1/2 tsp onion powder

1/2 tsp garlic powdet

1/2 tsp smoked paprika

DIRECTIONS

Whisk the sauce together. et aside.

If using Beyond Burgers – make each patty into two thinner patties.

Cook the burgers & top with cheese & melt.

Assemble the Big Mac: smear two bottom buns with sauce & top with onions, pickles & lettuce. Put a cheeseburger on each & stack them. Top with the bun.

Devour!