

These Festive Healthy 3-ingredient Cranberry Truffles are the perfect treat for the festive period!

Guys! It’s officially the festive period! Christmas shopping, loads of presents and of course… loadssss of chocolate!!

Now, these truffles are so easy and healthy! They taste amazing, for only 3 ingredients! I know you are thinking maybe “cranberries in my chocolate truffles…ugh” but, but trust me, once you taste them they will blow your mind and you would want to eat the whole batch (pretty much what I nearly did…ate half of it…oops) Now, shall we give them a go? They are so easy and quick to make! All you need is:

1. Dried cranberries (sweetened with fruit juice)

2. Dark chocolate at least 80% dark!

3. Almond flour

Now, if you can’t find almond flour in the stores, simply make your own, it’s super easy!

Simply put whole almonds in a high-speed blender or a food processor and whizz for like a minute until it resembles a fine ground and you are done! It’s that easy.

To make these cranberries truffles, simply blend together the almond flour and cranberries, it should form a fine soft ground which can be easily shaped into bite-sized shapes.

Melt your chocolate, then simply dip the cranberry balls into the chocolate until covered. Chill in the fridge for about 15 minutes until set, and enjoy!

Makes about 12 bites

INGREDIENTS:

180g of Dried Cranberries (sweetened with fruit juice)

150g of Ground Almonds / Almond flour

200g of dairy-free Dark 80%+ Chocolate

Method:

1. Blend the ground almonds and dried cranberries together in a blender or a food processor until they form a ball or until finely ground.

2. Melt the chocolate using a bain marine, (basically bring a saucepan with water to a gentle boil, then add the chocolate into a glass bowl or a metal bowl and place on top of the pan with water, this will gently melt it, just make sure you keep stirring it) melt 3/4 of the chocolate, bring it off the heat then stir in the remaining 1/4 for easy chocolate tempering.

3. Roll the cranberry almond dough into about 12 bite-sized balls. Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.

4. Place the chocolate cranberry truffles down on a flat surface to set.

Enjoy 🙂

Storage: These Festive Healthy 3-ingredient Cranberry Truffles will last for several weeks in an airtight container.

NUTRITION INFORMATION:

Per Serving:

Calories 137

Total Fat 9g

Carbohydrates 12g, of which sugars 8g.

Fiber 2g

Protein 4g

Fancy trying some of our other healthy yummy bites? See below:





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