BEN’S BEANS

by Ben Scoles

Pinto or other Dry beans

Use Dry beans,, PINTS,, 1/2 c. (I use 2/3 c beans to a pint so they are thicker), dry beans, add spices you wish,, add a couple Tablespoons of meat if you wish for added flavor, top with boiling water to 3/4 inch head space, process for 75 min in Pressure Canner at 10 lbs or your altitude adjustment, QUARTS 1 cup dry beans, 3 or 4 table spoons meat if you wish, add spices, boiling water to 3/4 inch head space, process in pressure canner, for 90 min, at 10 lbs or adjusted for your altitude.

NOTE: if they are to thick for your liking, next time, omit 1 Tablespoon of beans, do not go overboard with the meat, it will displace to much water the beans need to process right.