Terroir

Pinglin, Taiwan, Spring 2017

Tasting Notes

Honey, Mi-Xiang, floral, sweet potato, citrus, brown sugar

Tea Story

Pinglin Honey Black tea is produced by a farmer who has been making tea over generations. He possesses great skills to produce extraordinary black tea as well as Bao Zhong. This black tea from Pinglin, Taiwan shows how honey scent (Mi Xiang) can be crafted by a highly skilled tea artisan. You might notice a reminiscence of Oriental Beauty oolong. Its well-balanced aromas, beautiful liquid color, and smooth mouthfeel will make your day!

Storage

Store in a shady and less humid place.

Recommended Brewing Instructions

4g leaves

120ml Gaiwan

203°F (90°C)

30+ sec

can be steeped 3-4 times

Jong Lim's Comment

For the best experience, using water at a low temperature is highly recommended. Honey fragrance is highly susceptible to the temperature and minerals in the water.