Boys and Girls, I'm back...

I was really busy for the last few months... But I'm back.

Those who know me, know that I love to eat weird stuff.

Black garlic is a wonderful treat, a sweet black paste that tastes a little bit like a fig mixed with Port wine and a drop of Worchestershire sauce. Wonderful.

And wonderfully expensive if you want to buy some (and manage to find it!).

Others like Akulinary have described clever ways to build custom boxes to make your own black magic. But what if you don't have the space or the interest of building one?

The easiest solution is usually the best one... So without further wait, behold what is probably the easiest way to make your own black garlic...with 3 elements and 3 easy steps...