Kraft Heinz said it would pursue a buyer for the property, which includes an eight-story office and meat-processing building.

Asked if the corporation has received any offers, if a deadline has been set for proposals or if donating the property to the city might be considered, Kraft Heinz spokesman Michael Mullen said, in an email, “Kraft Heinz has no comment.”

Soglin met Monday with city, state and business representatives to discuss the pending shutdown. They agreed to look closely at steps that other communities have taken after large employers have left, and to see what resources are available to prepare the site for redevelopment.

It would cost an estimated $10 million to $20 million to tear down the buildings and conduct an environmental cleanup of the property, said Natalie Erdman, director of city planning, community and economic development.

Erdman said it’s premature for the city to decide what might be done with the land.

“Lots of people have lots of ideas,” Erdman said. “The parcel is still owned by Kraft Heinz (which has) a broker who is actively marketing the site. So they are in control.”

Erdman said Kraft Heinz has not asked the city for any rezoning or other land use changes, at this point.