bossman150 Cook

Join Date: Jul 2017 Location: Omaha Posts: 75

Creamy buffalo garlic parmesan wing sauce



This is for about 20 wing pieces generously sauced.



3/4 cup butter

2-3 cloves of garlic finely minced

1/4 to 1/2 serrano or fresh jalapeno pepper, thinly sliced (optional)

6 tablespoons Franks red hot sauce

3-4 tablespoons grated Parmesan cheese

1 tablespoon lemon or lime juice

1 tablespoon red wine vinegar

1-2 tablespoons creamy Caesar dressing (I use T. Marzetti's Supreme Caesar from the refrigerator salad aisle, you could probably sub mayo or ranch but it won't be as rich)



Melt the butter in a saucepan over medium heat, add the garlic and if you want more heat add the serrano or jalapeno slices as well. Let the garlic sit for 60-90 seconds but don't let it brown or burn. Turn the heat to low and add in the Franks, grated parmesan, lemon juice, red wine vinegar and the Caesar dressing. Whisk until combined well with no separation of the fat. Add sauce to crispy hot wings and toss. Enjoy!



It actually combines my two favorite wing sauces, buffalo and garlic parmesan and with the addition of the creamy Caesar dressing its like it combines the dip in as well so there is no need for dipping with this sauce. I seriously wanted to eat the leftover sauce tonight with a spoon lol. I posted this recipe kind of in the Saturday Dinner thread, but I tweaked it a bit today and it came out even better. Seriously I think it might be the best wing sauce I have ever had. That is saying something considering how much I love wings.This is for about 20 wing pieces generously sauced.3/4 cup butter2-3 cloves of garlic finely minced1/4 to 1/2 serrano or fresh jalapeno pepper, thinly sliced (optional)6 tablespoons Franks red hot sauce3-4 tablespoons grated Parmesan cheese1 tablespoon lemon or lime juice1 tablespoon red wine vinegar1-2 tablespoons creamy Caesar dressing (I use T. Marzetti's Supreme Caesar from the refrigerator salad aisle, you could probably sub mayo or ranch but it won't be as rich)Melt the butter in a saucepan over medium heat, add the garlic and if you want more heat add the serrano or jalapeno slices as well. Let the garlic sit for 60-90 seconds but don't let it brown or burn. Turn the heat to low and add in the Franks, grated parmesan, lemon juice, red wine vinegar and the Caesar dressing. Whisk until combined well with no separation of the fat. Add sauce to crispy hot wings and toss. Enjoy!It actually combines my two favorite wing sauces, buffalo and garlic parmesan and with the addition of the creamy Caesar dressing its like it combines the dip in as well so there is no need for dipping with this sauce. I seriously wanted to eat the leftover sauce tonight with a spoon lol.

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