Fruit tarts are a delicious desert that you can make all seasons with your favorite fresh fruits, it’s simple to make and great for dinner parties or picnics. Today i’m gonna show you how to make my favorite kind of tart the caramel fresh fruit tart.

You will need:

-1 Can of Condensed Milk

-300g of All Purpose Flour

-150g of Unsalted Butter

-2 Eggs

-Half a Teaspoon of Salt

-2 Tablespoon of Granulated White Sugar

-30ml of lukewarm water

-50g of Unsalted Pistachio

-50g of Walnut

-1 Banana

-3 Apples

-2 Kiwis

-Silver Dragees (for decoration)

You’re going to start by making the caramel, take a condensed milk can (you have to keep it closed) and put it in a pressure cooker or casserole pot containing water (the water must cover more than half of the can) then put it on medium heat for 1 hour to cook, if you like light caramel leave it for only 45 minutes.