Brooklyn and Manhattan are both definitely vegan-friendly, but as a former Brooklynite/ current SoHa (South Harlem) resident, I would argue that there are subtle spiritual differences between the two tribes. If vegan food in Manhattan is more upscale and polished (think venerable restaurants like Candle Cafe or ultra luxurious Pure Food and Wine in Gramercy Park), vegan food in Brooklyn has more street-cred, creativity, and home-grown appeal. This Saturday, we headed down to more laid-back Brooklyn for a day of vegan food-hopping. First we stopped by Williamsburg’s waterfront for the famous Smorgasburg. This outdoor bazaar is undoubtedly meat-centric, but has plenty of vegan options to keep you satisfied. Then we hopped on the train and the bus to go to Bushwick’s Vegan Shop-Up, which happens on the second Saturday of every month.

Unfortunately we couldn’t immediately descend into food coma because of our ridiculously long trip back home. The L train decided it didn’t want to work this Saturday, so we resorted to buses like people do in Brooklyn. (A huge difference between Manhattan and Brooklyn, in my opinion). But grumbling about MTA aside, it was so worth it to get out and see what the different vegan entrepreneurs are doing on the other side of East River. As corny as it sounds, I find their passion, gumption, and optimism so inspiring. Plus, I don’t feel as bad about spending money when I know who is making it and how it is made (with Love!).

Here are the links to the vegan vendors mentioned. Many of these companies also offer catering or special order, please check them out if you are planning a party or even a vegan wedding!

Barry’s Tempeh

Chickpea & Olive

Yeah Dawg

Vegan O’Brien

Mister Sister

Photo: Peaceful Dumpling