In Bloom, the anchor restaurant of Keg and Case West Seventh Market, has opened.

The restaurant, by Nick Rancone and chef Thomas Boemer of Revival and Corner Table, features an 18-by-20-foot wood-fire hearth upon which all cooking will take place.

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The menu features an entire venison section, lots of roasted vegetables, a seafood selection that includes uni, cockles and broiled oysters, and bird entrees like pheasant and a whole roasted poussin for two. There are more dishes meant for sharing, like a 2-pound porterhouse and long-bone ribeye, too.

Hours will expand to lunch and weekend brunch eventually, but for now dinner will be served daily.

In Bloom’s website isn’t quite up and running, but reservations are available at opentable.com.