With the opening of our restaurant in July of 2015, we have committed to these same sourcing philosophies and love & care in crafting our food as we do our beer. In our kitchen, everything is made from scratch. It is made with lots of heart and love. It is food we are proud to serve to our friends, and family, and to you.

As we’ve grown, our core values of sustainability, community-building, integrity, and kindness have not changed. What has changed is our location. Instead of brewing in a warehouse, we are now located on the beautiful 12-acre Hobbs Farm within a picturesque 1860s post & beam barn. Our farm includes a hop yard, heirloom chickens and pigs, Nigerian dwarf goats, miniature donkeys, geese, a beer garden, games for the kids, and solar panels that help power our beer.

Although the short film below is from our early days, it should give you a good idea of who we are and what we are all about. Enjoy!