



Not made with pie dough, but the concept is the same as cinnamon rolls... vanilla cookie dough rolled out, sprinkled with cinn/sugar and rolled back up into a log. The log is then wrapped up and frozen. I froze mine overnight, but you could certainly freeze it for a longer period of time... or just a couple of hours might be ok too.

The log needs to be quite firm so that when you slice it- it's firm enough that it will maintain its round shape. Half inch cuts will produce about 2 dozen cookies.