The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet.

The following is a list of the most recent public advisories for high-risk food recalls. The CFIA issues public advisories for all food products where consumption of the food could cause serious health consequences.

A record of all recalls (Class 1, 2 and 3), including those that did not trigger a public warning is also available.