There was a couple I once knew who would make these amazing stuffed mushrooms. They’d bring them along to parties pre-made, chuck them in the oven for 10 minutes and pop them out for party-goers to munch on. You wouldn’t want to be in the bathroom powdering your nose when they got placed on the table. Blink and you would miss bagging yourself a delicious mushroomy morsel. I’ve dreamt of those mushrooms for a long while. Only problem is they had cheese on them and I never did actually write the recipe down. Then I realised you could make cheese out of cashews! My life got significantly better after that and this vegan version of the amazing stuffed mushrooms was created.

Baked Pesto Mushies With Crunchy Cashew Cheese [Vegan]

Advertisement