So delicious and so simple! I didn't have parsley and held back the cheese until after the salad had marinated a few hours. Forgot the cheese and loved it without, but for the second serving added cheese and it was even better! I might experiment with fresh oregano next time just for fun. Kept well for four days, although there was little left for that fourth lunch because it was so savory. Think the marinade would make a good green salad dressing and will try that, too.