(6) They are then freeze dried, but unfortunately we can't show you this process.

The mechanism used in this process is as follows:

(1) By freezing the product, water content is separated from the solid matter (konjac fibers), and the water content is then dispersed as ice. (2) By thawing the product, the icy portion becomes porous. (3) Only the original flexible properties of the konjac fibers remain, forming a sponge.

The product is then repeatedly frozen and thawed in a special freezer, until it is frozen evenly to the core.

The mechanism used in this process is as follows: