Number of times cited according to CrossRef:

Roberta Heale, Dementia care and treatment issues, Evidence Based Nursing, 10.1136/ebnurs-2020-103260, 23, 2, (40-42),

Marissa Black, Megan Bowman, Nutrition and Healthy Aging, Clinics in Geriatric Medicine, 10.1016/j.cger.2020.06.008,

Andrea McGrattan, Devi Mohan, Pei Wei Chua, Azizah Mat Hussin, Yee Chang Soh, Mawada Alawad, Zaid bin Kassim, Ahmad Nizal bin Mohd Ghazali, Blossom Stephan, Pascale Allotey, Daniel D Reidpath, Louise Robinson, Mario Siervo, Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol, BMJ Open, 10.1136/bmjopen-2019-035453, 10, 8, (e035453),

Puja Agarwal, Martha C. Morris, Lisa L. Barnes, Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?, Frontiers in Human Neuroscience, 10.3389/fnhum.2020.00359, 14,

Federica Vinciguerra, Marco Graziano, Maria Hagnäs, Lucia Frittitta, Andrea Tumminia, Influence of the Mediterranean and Ketogenic Diets on Cognitive Status and Decline: A Narrative Review, Nutrients, 10.3390/nu12041019, 12, 4, (1019),

L. M. P. Wesselman, D. Melo van Lent, A. Schröder, O. van de Rest, O. Peters, F. Menne, M. Fuentes, J. Priller, E. J. Spruth, S. Altenstein, A. Schneider, K. Fließbach, S. Roeske, S. Wolfsgruber, L. Kleineidam, A. Spottke, V. Pross, J. Wiltfang, R. Vukovich, A. K. Schild, E. Düzel, C. D. Metzger, W. Glanz, K. Buerger, D. Janowitz, R. Perneczky, M. Tatò, S. Teipel, I. Kilimann, C. Laske, M. Buchmann, A. Ramirez, S. A. M. Sikkes, F. Jessen, W. M. van der Flier, M. Wagner, Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease, European Journal of Nutrition, 10.1007/s00394-020-02257-6,

Monica C. Serra, Kathleen R. Dondero, Derrik Larkins, Aisling Burns, Odessa Addison, Healthy Lifestyle and Cognition: Interaction between Diet and Physical Activity, Current Nutrition Reports, 10.1007/s13668-020-00306-4,

Cristina Razquin, Covadonga Menéndez-Acebal, Sebastián Cervantes, Miguel A. Martínez-González, Zenaida Vázquez-Ruiz, Julio Martínez-González, Francisco Guillén-Grima, Estefania Toledo, Hypertension and changes in cognitive function in a Mediterranean population, Nutritional Neuroscience, 10.1080/1028415X.2020.1788773, (1-9),

Zachary Bartochowski, Joseph Conway, Yisrael Wallach, Binu Chakkamparambil, Suraj Alakkassery, George T. Grossberg, Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows, Current Nutrition Reports, 10.1007/s13668-020-00333-1,

Claire T McEvoy, Yue Leng, Geeske MEE Peeters, Allison R Kaup, Isabel E Allen, Kristine Yaffe, Interventions involving a major dietary component improve cognitive function in cognitively healthy adults: a systematic review and meta-analysis, Nutrition Research, 10.1016/j.nutres.2019.02.008, 66, (1-12),

Melanie Katrinak, Farzin Irani, Carol L. Armstrong, Sandra L. Kerr, Nutrition in Neurocognition and Mental Health, Handbook of Medical Neuropsychology, 10.1007/978-3-030-14895-9, (623-651),

Diane E. Hosking, Ranmalee Eramudugolla, Nicolas Cherbuin, Kaarin J. Anstey, MIND not Mediterranean diet related to 12‐year incidence of cognitive impairment in an Australian longitudinal cohort study, Alzheimer's & Dementia, 10.1016/j.jalz.2018.12.011, 15, 4, (581-589),

Linda M. P. Wesselman, Astrid S. Doorduijn, Francisca A. de Leeuw, Sander C. J. Verfaillie, Mardou van Leeuwenstijn-Koopman, Rosalinde E. R. Slot, Maartje I. Kester, Niels D. Prins, Ondine van de Rest, Marian A. E. de van der Schueren, Philip Scheltens, Sietske A. M. Sikkes, Wiesje M. van der Flier, Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project, Nutrients, 10.3390/nu11051057, 11, 5, (1057),

Syed Haris Omar, Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease, International Journal of Molecular Sciences, 10.3390/ijms20112797, 20, 11, (2797),

Natalia Soldevila-Domenech, Anna Boronat, Klaus Langohr, Rafael de la Torre, N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function, Frontiers in Nutrition, 10.3389/fnut.2019.00110, 6,

Alexandra T. Wade, Merrill F. Elias, Karen J. Murphy, Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study, Nutritional Neuroscience, 10.1080/1028415X.2019.1655201, (1-12),

Karina Cuanalo-Contreras, Ines Moreno-Gonzalez, Natural Products as Modulators of the Proteostasis Machinery: Implications in Neurodegenerative Diseases, International Journal of Molecular Sciences, 10.3390/ijms20194666, 20, 19, (4666),

Jacobo Mintzer, Keaveny Anne Donovan, Arianne Zokas Kindy, Sarah Lenz Lock, Lindsay R. Chura, Nicholas Barracca, Lifestyle Choices and Brain Health, Frontiers in Medicine, 10.3389/fmed.2019.00204, 6,

Moufidath Adjibade, Karen E. Assmann, Chantal Julia, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot, Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort, Journal of Neurology, 10.1007/s00415-019-09218-y,

OUP accepted manuscript, Advances in Nutrition: An International Review Journal, 10.1093/advances/nmz054,

Andrea M. McGrattan, Bernadette McGuinness, Michelle C. McKinley, Frank Kee, Peter Passmore, Jayne V. Woodside, Claire T. McEvoy, Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease, Current Nutrition Reports, 10.1007/s13668-019-0271-4,

Christy C. Tangney, Diet to beat the odds of prodromal Parkinson's disease?, Movement Disorders, 10.1002/mds.27520, 34, 1, (2-3),

Miri Lutski, Galit Weinstein, Uri Goldbourt, David Tanne, Cardiovascular Health and Cognitive Decline 2 Decades Later in Men with Preexisting Coronary Artery Disease, The American Journal of Cardiology, 10.1016/j.amjcard.2017.11.003, 121, 4, (410-415),

Heather M Francis, Richard J Stevenson, Potential for diet to prevent and remediate cognitive deficits in neurological disorders, Nutrition Reviews, 10.1093/nutrit/nux073, 76, 3, (204-217),

Virginia Boccardi, Riccardo Calvani, Federica Limongi, Anna Marseglia, Alexandra Mason, Marianna Noale, Domenico Rogoli, Nicola Veronese, Gaetano Crepaldi, Stefania Maggi, Consensus paper on the “executive summary of the international conference on Mediterranean diet and health: a lifelong approach” an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation, Nutrition, 10.1016/j.nut.2017.12.002, 51-52, (38-45),

Francesca Pistollato, Ruben Calderón Iglesias, Roberto Ruiz, Silvia Aparicio, Jorge Crespo, Luis Dzul Lopez, Piera Pia Manna, Francesca Giampieri, Maurizio Battino, Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies, Pharmacological Research, 10.1016/j.phrs.2018.03.012, 131, (32-43),

Hannah Gardener, Michelle R. Caunca, Mediterranean Diet in Preventing Neurodegenerative Diseases, Current Nutrition Reports, 10.1007/s13668-018-0222-5, 7, 1, (10-20),

Mark L. Dreher, Mark L. Dreher, Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia, Dietary Patterns and Whole Plant Foods in Aging and Disease, 10.1007/978-3-319-59180-3, (471-518),

Elske M. Brouwer-Brolsma, Anita Benati, Anne van de Wiel, Linde van Lee, Jeanne H.M. de Vries, Edith J.M. Feskens, Ondine van de Rest, Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study, Nutrition Research, 10.1016/j.nutres.2018.07.013, 59, (80-89),

Samantha L. Gardener, Stephanie R. Rainey-Smith, The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly, Current Nutrition Reports, 10.1007/s13668-018-0229-y, 7, 3, (139-149),

Antonios Pantazopoulos, Manolis Maragoudakis, undefined Unknown, undefined, Proceedings of the 10th Hellenic Conference on Artificial Intelligence - SETN '18, 10.1145/3200947.3201060, (1-7),

Christiane M. Nday, Despoina Eleftheriadou, Graham Jackson, Shared pathological pathways of Alzheimer's disease with specific comorbidities: current perspectives and interventions, Journal of Neurochemistry, 10.1111/jnc.14256, 144, 4, (360-389),

Cindy W Leung, Teresa T Fung, Claire T McEvoy, Jue Lin, Elissa S Epel, Diet Quality Indices and Leukocyte Telomere Length Among Healthy US Adults: Data From the National Health and Nutrition Examination Survey, 1999–2002, American Journal of Epidemiology, 10.1093/aje/kwy124, 187, 10, (2192-2201),

John M. Nolan, Riona Mulcahy, Rebecca Power, Rachel Moran, Alan N. Howard, Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined, Journal of Alzheimer's Disease, 10.3233/JAD-180160, 64, 2, (367-378),

Martijn van Beers, Daisy J. A. Janssen, Harry R. Gosker, Annemie M. W. J. Schols, Cognitive impairment in chronic obstructive pulmonary disease: disease burden, determinants and possible future interventions, Expert Review of Respiratory Medicine, 10.1080/17476348.2018.1533405, (1-14),