Mayonnaise, the creamy, fatty condiment often slathered on sandwiches and fries, may now have a looser definition—at least in the eyes of the Food and Drug Administration.

Generally, mayonnaise is an emulsion of oil and vinegar or lemon juice, and classic recipes use egg yolk as the emulsifier. But on Thursday the agency backed off on the requirement for mayonnaise products to contain eggs, allowing a formerly contested vegan condiment to keep ‘mayo’ in its name.

In August, the FDA sent a warning letter to Hampton Creek Foods, a San Francisco-based startup, over its vegan products “Just Mayo” and the spicy version “Just Mayo Sriracha.” The egg-less condiment, now sold at Whole Foods, Target, Walmart and others, has a cracked egg on the label.

“The use of the term "mayo" in the product names and the image of an egg may be misleading to consumers because it may lead them to believe that the products are the standardized food, mayonnaise, which must contain eggs as described under 21 CFR 169.140(c),” the FDA warning letter read.

But, on Thursday, Hampton Creek announced that the FDA would allow the company to keep the name, as long as it altered the labeling.

Hampton Creek CEO Josh Tetrick told Quartz that the new labeling would emphasize that the product does not contain eggs. And, he said, the label would emphasize that the word “just” in the “Just Mayo” name is intended to mean “guided by reason, justice, and fairness,” not as “simply” or “only.”

In a statement to Quartz, the FDA said: “The FDA and the company met to discuss the issues cited in the warning letter and worked together to address them. The company committed to making labeling changes to ensure its products are labeled in a manner that is truthful and not misleading. Therefore, the FDA considers the issues cited in the warning letter to be resolved and will issue a close out letter soon.”

The New York Times reports that consumers will start seeing the new labels in stores starting in about 60 days.