Caromont Farm Harvest Dinner – Imagine the perfect harvest dnner with your ten closest friends. Food and menu by Chef Gail Hobbs Page, Styled by Tracey Love of Hill and Holler Farm Dinners (www.hillandholler.org) Chef Gay Beery of A. Pimento catering (http://www.apimentocatering.com/) will serve as Gail's sous chef for the evening.

We will have harvest dinner events on location at Caromont Farm (by the stream, on the back meadow) with a maximum of ten guests per dinner. Gail will prepare a multi- course meal using ingredients from the farm, paired with her favorite Virginia spirits. Tracey will transform the meadow into nature’s ultimate dining room.

Gail Hobbs Page’s culinary credentials are the product of a

North Carolina childhood with food obsessed farmers, talented

grandmothers, and a multitude of mentor Chefs from the South

that said along the way.”Damn, girl you can cook!” So that’s

what she did. She learned her craft apprentice style and was

lucky enough to know and work for Bill Neal, Edna Lewis,

Ben and Karen Barker at the now legendary Magnolia Grill in

Durham, NC. Gail’s cooking style is simple, but the food is not. In

Charlottesville, she is known as the “mother of local cuisine” and

she wears that badge proudly. She continues to be an advocate for flavor and field to fork food experiences.

The moon and the stars are the evening’s entertainment.

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