Gone are the days when people thought that eating roadside food was unhealthy, unhygienic. Food trucks have changed that perception once and for all as you find the best quality, multi-continental cuisines dished out in your neighborhood along the road. Be it the grilled cheese food truck or the one offering risotto and desserts, each one of the Wagons has their own specialty. So what exactly can you expect from a food truck?

Street Foods Maintain High Standards Of Sanitation

The roadside food trucks serve well-cooked, clean and fresh food items. They do not compromise safety and sanitation in any way. Rather you will find most of them following the same rules and regulations as followed by any reputed restaurant in your country. It is because the food truck owners are not necessarily interested in just earning money. They are also out there to build their brand and name and intend to grow.

Tech-Savvy Approach

Today’s generation is tech-savvy and hence you will find most of these truck owners or chuck wagon operators being the masters of digital communications. They aggressively use their connections to promote their food truck menu on the social media network through their blogs, tweets, Pinterest entries, Facebook pages and more. It helps them to tap the highly evolving marketing platforms online that has been enthusiastically embraced by everyone now.

Latest projections suggest that by 2020 food trucks will evolve into a billion dollar industry and it can really come true. Since 2009, this business has grown 80% and with the use of technology, it is sure to grow more.

Quality Food At Low Cost

Yes, that is something which also draws people to the food trucks. More often, the owners are certified chefs or trained cooks who know all the stuff that is a part of regular high-quality food dished out at an elite restaurant. But since the overheads related to food trucks are quite low, you get the same quality menu at a comparatively less cost.