Stir-fried shiitake mushrooms, carrots, and spinach tossed with translucent Korean sweet potato noodles, sesame oil, soy sauce, and a touch of brown sugar.

This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar.... Read More