Mutton Beliraam is new Variety Of Mutton recipe. It is a very simple and easy in preparation with a delicate taste. You can serve it with rice also.

10 minPrep Time

40 minCook Time

50 minTotal Time

Ingredients

Mutton 1/2 kg

Onion 2 (chopped)

Ginger garlic paste 2 tbsp

Salt 1 tsp (heaped)

Turmeric 1/2 tsp

Coriander powder 1 1/2 tsp

Chili powder 2 1/2 tsp

Black pepper 1 tsp (crushed)

Cumin 1 tsp (roasted and crushed)

Yoghurt 1 cup

Kasuri meethi 1 tsp (heaped)

Oil 1/2 cup

Garam masala powder 1 tsp

Coriander 2 tbsp (chopped)

Green chilies 2 (chopped

Instructions

Add mutton, onion, ginger garlic paste, salt, turmeric, coriander powder, chili powder, black pepper, cumin, and yogurt in a cooking pan along 1 cup water. Cover and cook on slow heat until mutton tender. Now add kasuri meethi and oil and stir fry on high heat until oil comes on top. Add 1 cup water to make a thick gravy. Cook on slow heat for 5 minutes. Sprinkle garam masala powder, chopped coriander and green chilies. Remove from heat and serve

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