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Number of Servings: 12

Ingredients

.5 cup nutritional yeast flakes

.25 cup cornstarch

2 T flour

1 tsp salt

.5 tsp garlic powder

2 cups water

.5 cup oil

1 tsp wet mustard (I used Grey Poupon)

extra water, up to one cup, to make a thick, smooth sauce that pours easily.

Directions

mix dry ingredients in a saucepan. whisk in water. cook over medium heat, whisking, until it thickens and bubbles. Cook 30 seconds, then remove from heat, whip in oil and mustard. Add some more water if needed to make a thick smooth sauce that pours easily.



Add to pizza. For the last few minutes of baking, broil to form a stretchy, golden brown, speckled skin.



Serving Size: makes enough cheese for a cookie sheet pizza or 2 round pizza crusts.



Number of Servings: 12



Recipe submitted by SparkPeople user VEGGIEAMELIA.



