Pour 1 cup of milk in a pot, add 1 tea cup of sugar, and add 60 gr margarine or butter.

Heat all until butter melt.

Add 2 spoon of cocoa and 1/3 packet vanilla, mix all.

Break all biscuits inside pot, add walnuts and grapes and mix all again.

Use a cake mold to produce shape of mosaic cake. First, use a stretch film inside cake mold not to allow sticking of mosaic cage on mold. Pour all mixture inside mold.

Compress on mosaic cage by spoon for smooth surface.

Wait it in deep freezer for 5-6 hours.

Melt white chocolate by bain marie method.

Pour chocolate on freezed cage.

Add dark chocolate pieces on it, and add cherry.