Quick! Prepare Your Caramel

Make Quick Caramel and let cool. Pour into centre of top of cake and, using your small offset spatula, push over the sides so the caramel drips over the edge of the cake naturally.



Note: The caramel does tend to cool really quickly when spread over the chilled cake, so you have to be fast. If you have one, you can use a blowtorch to reheat the caramel on your cake.