November is here, which means it’s time to start thinking about Thanksgiving. Of course, Austin restaurants are here to make it easy for everyone to forgo the hassle of cooking for the food holiday and stay within the familiar comforts of home for a stress-free day. Here is Eater’s guide to the best restaurants offering preorders for to-go Thanksgiving dinners and desserts.

Those looking specifically for takeout Thanksgiving preorder pies can be helped with this guide. For those who would rather eat out for Thanksgiving, Eater put together a map of the best Austin restaurants and hotels hosting turkey day meals.

This list will be updated leading up to Thursday, November 28. If there is an Austin restaurant offering easy turkeys and the other fixings missing, let us know through the tipline or comments below.

Dai Due

2406 Manor Road, Cherrywood

The Cherrywood butcher shop carries a cornucopia of Thanksgiving offerings, including brined pasture turkeys from Belle Vie Farm, turducken sausages, porchetta, mincemeat, brined quails, Parker House rolls, pies (apple and buttermilk), and pie crusts.

Deadline: None noted.

Prices: Meats by the pound range from $8 to $18, mincemeat quarts are $24, pie crusts are $8, pies are $24

Pick-up dates: Monday, November 25, 10 a.m. to 5 p.m.; Tuesday, November 26, 11 a.m. to 10 p.m.; Wednesday, November 27, 11 a.m. to 10 p.m.

How to book: Call (512) 524-0688

Hoover’s Cooking

2002 Manor Road, Manor

The down-home cooking at Hoover’s was made for Thanksgiving. The restaurant offers food to-go by the plate (turkey or ham, two sides, cornbread dressing, homemade cranberry sauce, plus sweet potato biscuits and cornbread muffins) or has options assemble a family feast, including whole turkeys that are smoked or made jerk-style. Of course, there are also homemade pies and cobblers.

Deadline: Wednesday, November 20

Prices: Plates are $14.99 each, whole turkeys range from $62.82 to $66.51, sides range from $6 to $25. Pies are $27 each, cobblers are $35.

Pick-up dates: None noted.

How to book: Call (512) 479-5006

Foreign & Domestic

306 East 53rd Street, North Loop

The lauded neighborhood favorite has baked goods and charcuterie available for preorder. Think: molasses pie, apple crumble, peppermint shortbread, cinnamon rolls, popovers, jams, and a plate of cheese, bread, and spreads.

Deadline: Not listed

Price: Pies $15, cookies $10 per dozen, charcuterie plate $22, other prices vary.

Pick-up dates: Not listed

How to book: Place orders online

Fresa’s Chicken al Carbon

1703 South 1st Street, South First

Fresa’s entire Thanksgiving dinner comes with a roasted turkey with gravy, chorizo stuffing, and a spicy citrus-serrano cranberry sauce, or opt for the turkey breast meal if you don’t feel like dealing with bones. Diners can pick out three of the available sides for any of the two meals, which include roasted Brussels sprouts, poblano spinach gratin, and mac and cheese. Order a pozole kit for those turkey leftovers, and there are pies too.

Deadline: Through Monday, November 25

Price: The whole dinner package is $285; roasted turkey breast meal is $185; additional sides range from $8 to $32; apple or caramel-pumpkin pie $30, Mexican vanilla ice cream pints $10; pozole kit $14

Pick-up dates: by Wednesday, November 27 at the South First location only

How to book: Place orders online or by phone at (512) 915-0362

LeRoy & Lewis

121 Pickle Road, South Congress

The South Austin barbecue joint will take care of everyone’s Thanksgiving needs with meats by the pound, including smoked turkeys; sausage filled with turkey, pork, cranberry and herbs; Akashi brisket; and pulled whole hog, all served with smoked giblet gravy and beet barbecue sauce. There are also sides like honey bourbon whipped sweet potatoes, a caesar salad, and mac and cheese.

Deadline: Wednesday, November 20.

Prices: Listed on website. Smoked turkey, $28/lb; sausage, $26/lb; brisket, $30/lb. Sides $20/qt, desserts $40/ea.

Pick-up dates: Wednesday, November 27 from 10 a.m. to 6 p.m.

How to book: Email admin@leroyandlewis.com

TLC

1100 South Lamar Boulevard, Zilker

The Texas coastal restaurant’s Thanksgiving to-go meal includes a sweet tea-brined turkey, plus a choice of three sides like giblet gravy, green beans, mashed potatoes, pecan pie, and more.

Deadline: None noted.

Prices: $250

Pick-up Dates: None noted.

How to Book: Place orders through the contact form

Micklethwait Craft Meats

1309 Rosewood Avenue, Central East Austin

For a barbecue-filled Thanksgiving, the barbecue trailer is accepting preorders with whole smoked turkey or brisket. Pumpkin pie and pecan pie are mentioned as well.

Deadline: Not listed

Prices: Turkeys are $65 with gravy, briskets are between $120 and $140

Pick-up Dates: Not listed

How to Book: Call (512) 773-0371 or email catering@craftmeatsaustin.com

Salt and Time

1912 East 7th Street, East Seventh

The butcher shop and restaurant has a variety of meats and sides, including the “John Madden:” a 20-pound turkey with extra drumsticks stuffed with sausage and cornbread dressing and wrapped in caul fat.

Deadline: At least 48 hours notice or until sold out.

Prices: Check website for pricing: the John Madden is $180, mezcal-glazed ham is $18/lb.

Pick-up Dates: Monday November 25, Tuesday November 26, or Wednesday November 27th between 10 a.m. and 8 p.m.

How to Book: Order online

Mum Foods

2113 Manor Road, Central East Austin

The beloved deli is offering up its famed pastrami, smoked turkeys, ham, and brisket to-go, along with sweets like cookies and pies.

Deadline: Order by November 17

Prices: Varies

Pick-up Dates: Pickups available at 2113 Manor Road on Friday, November 22, and Saturday, November 23.

How to Book: Order online

Apis

23526 Texas 71, Spicewood

The hill country restaurant has a to-go package for up to 10 people that includes the works: cider-brined turkey, mashed potatoes, stuffing, drumstick hash, green bean casserole, sauces, pumpkin pie, and apple cobbler.

Deadline: No deadline given, cancel until November 16

Prices: $275

Pick-up Dates: Not listed

How to Book: Call 512-436-8918

La Barbecue

2027 East Cesar Chavez Street, East Cesar Chavez

Center your Thanksgiving around a smoked turkey or whole brisket from one of the top barbecue spots in Texas.

Deadline: No deadline given

Prices: $22.95/lb for brisket and $20.95/lb for turkey; barbecue sauce $10

Pick-up Dates: Not listed

How to Book: Order online

Micklethwait Craft Meats

1309 Rosewood Avenue, Central East Austin

The popular barbecue spot is offering smoked turkeys, briskets, sides (think jalapeño cheese grits and beet salad), and pecan pie.

Deadline: Order by Friday, November 22.

Prices: $65 for a turkey, $120+ for a brisket, $15 for pie, sides vary

Pick-up Dates: Tuesday, November 26 and Wednesday, November 27 at the trailer or the Smithville store

How to Book: Email catering@craftmeatsaustin.com or call 512-773-0371

Guero’s

1412 South Congress Avenue, South Congress

The South Congress Tex Mex standby has hand-rolled turkey tamales for Thanksgiving.

Deadline: Order by November 17

Prices: $9.19 for 6 or $19.99 for 12

Pick-up Dates: Not listed

How to Book: Call to order 512-447-7688

Swedish Hill

1120 West 6th Street, Clarksville

The Clarksville bakery, deli, and café is providing à la carte Thanksgiving classics, like rotisserie turkey, sourdough stuffing, green bean casserole, cranberry sauce, Parker House rolls, pies (pumpkin, pecan, banana cream, apple galette), and a chocolate croissant bread pudding.

Deadline: 5 p.m. on Friday, November 22

Prices: Rotisserie turkey options starting at $50, sides $14, pies $30, staff pick 6-pack of wine $120.

Pick-up Dates: 3–6 p.m. Tuesday, Nov. 26 and Wednesday, Nov. 27

How to Book: Email orders to holidays@swedishhillaustin.com, or order in store or by phone.

Easy Tiger

709 East 6th Street, Dirty Sixth (also available at Whole Foods 365 in Cedar Park)

Pick up bread-based needs like pull-apart dinner rolls, croutons, stollen, and other loaves, from baker David Norman.

Deadline: Order 48 hours in advance with last orders Tuesday, November 26

Prices: A dozen rolls are $10, croutons $4, breakfast pastry assortment $45, stollen $14

Pick-up dates: None noted.

How to book: Call (512) 614-4972 or email specialorders@easytigeraustin.com

Walton’s Fancy & Staple

609 West 6th Street, West Sixth

Deli and bakery Walton’s Fancy & Staple offers a range of dishes for Thanksgiving tables. The main star is the thyme-rubbed turkey breast. Sides stay classic with gourmet twists (green beam almandine, mashed herb and garlic sweet potatoes, stuffing made with cranberries, apples, and pecans), and of course, there is pie.

Deadline: 72-hour notice for dinner orders and 48-hour for cakes and pies

Prices: Whole turkey breast is $50, sides range from $15 to $20, and desserts range from $19 to $25

Pick-up Dates: Monday, November 18 through Wednesday, November 27

How to Book: Call (512) 391-9966 or email catering@waltonsfancyandstaple.com

Rudy’s BBQ

Throughout Austin

The easy-going barbecue spot is selling a limited number of whole smoked turkeys for Thanksgiving, appealing to both sides of the sauce line.

Deadline: Not listed

Price: Whole smoked turkeys are $49.85 or $55.95 with bottled barbecue sauce

Pick-up Dates: Monday, November 25 through Wednesday, November 27 or until sold out

How to Book: Place orders online

Colleen’s Kitchen

1911 Aldrich Street, Mueller

The Southern restaurant in Mueller has two options for to-go meals for Thanksgiving: the Farmhouse Dinner serves 2-4 people and comes with turkey, gravy, stuffing, green beans, mashed potatoes, and biscuits; while the Farmhouse Feast feeds 4-6 and adds sweet potatoes. Pecan pie is also available at an additional cost.

Deadline: Not listed

Price: Not listed

Pick-up Dates: Tuesday, November 26 and Wednesday, November 27

How to Book: Place orders online

Threadgill’s

6416 North Lamar Boulevard, Highland

The Austin institution offers Thanksgiving favorites a la carte (by the pint, quart, or gallon) or as a package. The full package includes a whole turkey, cornbread dressing, mashed potatoes, candied yams, green bean casserole, gravy, cranberry sauce, and rolls. Pies and cobblers are also available.

Deadline: A $75 cancelation fee applies to orders canceled after November 18.

Price: $149.95 for the full dinner that serves 8-10, sides are $6.50 (pt), $11.95 (qt), or $38.95 (gal). Full pricing list online.

Pick-up Dates: Not listed

How to Book: Order online.

Colleen’s Kitchen

1911 Aldrich Street, Mueller

The Southern restaurant in Mueller has two options for to-go meals for Thanksgiving: the Farmhouse Dinner serves 2-4 people and comes with turkey, gravy, stuffing, green beans, mashed potatoes, and biscuits; while the Farmhouse Feast feeds 4-6 and adds sweet potatoes. Pecan pie is also available at an additional cost.

Deadline: Not listed

Price: Thanksgiving Farmhouse Dinner starts at $80 and the Thanksgiving Farmhouse Feast starts at $145. Pies are $36 each.

Pick-up Dates: Tuesday, November 26 and Wednesday, November 27

How to Book: Place orders online

Sour Duck Market

1814 East Martin Luther King Junior Boulevard, Central East Austin

The bakery in James Beard-nominated chef Bryce Gilmore’s empire has several options available for Thanksgiving pre-order, including Parker House rolls, Mexican-spiced chocolate babka, pecan mesquite pie, and turmeric sweet potato pie.

Deadline: Until sold out

Price: Parker House rolls, $12-$14; babka, $18; pie $25-$28.

Pick-up Dates: After 11 a.m. Tuesday, November 26 and Wednesday, November 27

How to Book: Order online or call 512-394-5776

Spread & Co.

1601 West 38th Street, Rosedale

This newcomer cheese shop is offering cheese and charcuterie boards with fall items like spiced apple butter as well as to-go bags that include everything to put together a board at home (cheese, charcuterie, mustard, jam, nuts, pickles, olives, and crackers). They also have brown butter bourbon pecan and buttermilk chess pies.

Deadline: 48 hours notice

Price: Small grab-and-go bag (for 8-10 people), $70; large (for 20-25 people), $150. Pies $30

Pick-up Dates: Tuesday, November 26 and Wednesday, November 27

How to Book: Order online

Sour Duck Market

1814 East Martin Luther King Junior Boulevard, Central East Austin

The bakery in James Beard-nominated chef Bryce Gilmore’s empire has several options available for Thanksgiving pre-order, including Parker House rolls, Mexican-spiced chocolate babka, pecan mesquite pie, and turmeric sweet potato pie.

Deadline: Until sold out

Price: Parker House rolls, $12-$14; babka, $18; pie $25-$28.

Pick-up Dates: After 11 a.m. Tuesday, November 26 and Wednesday, November 27

How to Book: Order online or call 512-394-5776

Olamaie

1610 San Antonio Street, Downtown

The Southern restaurant is conveniently having its monthly baking sale right before Thanksgiving. Those heavenly biscuits are available for pre-order, and the bake sale will have pastries like cinnamon rolls, kolaches, and cookies.

Deadline: Not listed

Price: Prices vary

Pick-up Dates: Wednesday, November 27

How to Book: Order online or go to the bake sale on Wednesday, November 27 from 9 a.m. to 1 p.m.

Interstellar BBQ

12233 Ranch Road 620 North, Northwest Austin

The lauded barbecue restaurant up north has a variety of smoked meats to complete the Thanksgiving table.

Deadline: Monday, November 25

Price: Whole smoked turkey or pineapple sage-glazed ham, $65; smoked turkey breast $75, whole brisket, $120

Pick-up Dates: Not listed

How to Book: Email interstellarbbq@gmail.com or message on Instagram @interstellarbbq