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This is completed downloadable of Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Staci Nix McIntosh

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Product Descriptions:

Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason ― it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice.

Table of Content:

PART 1: Introduction to Basic Principles of Nutrition Science

1.Food, Nutrition, and Health

2.Carbohydrates

3.Fats

4.Proteins

5.Digestion, Absorption, and Metabolism

6.Energy Balance

7.Vitamins

8.Minerals

9.Water Balance

PART 2: Nutrition Throughout the Life Cycle

10.Nutrition During Pregnancy and Lactation

11.Nutrition During Infancy, Childhood, and Adolescence

12.Nutrition for Adults: The Early, Middle, and Later Years

PART 3: Community Nutrition and Health Care

13.Community Food Supply and Health

14.Food Habits and Cultural Patterns

15.Weight Management

16.Nutrition and Physical Fitness

PART 4: Clinical Nutrition

17.Nutritional Care

18.Gastrointestinal and Accessory Organ Problems

19.Coronary Heart Disease and Hypertension

20.Diabetes Mellitus

21.Kidney Disease

22.Surgery and Nutritional Support

23.Nutritional Support in Cancer and AIDS

Product details:

Language: English

ISBN-10: 0323083471

ISBN-13: 978-0323083478

ISBN-13: 9780323083478

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