"Every month, I make a big batch of brown rice and a big batch of (dried) pinto beans in the Crock Pot. Then I portion both of them out in 16-ounce containers. For a quick meal, toss one serving of rice, one serving of beans, and 8 ounces of your favorite salsa in a skillet. Heat through, and serve with your favorite taco toppings in a tortilla." —Samantha T.

Recipe here.