

Grab it on the App Store. The Japan Food Addict app is here! Kinpira is a Japanese cooking style in which strips of ingredients are stir fried and seasoned with sugar and soy sauce. Kinpira gobou is the most popular kinpira dish. I made potato kinpira before. This is popular item for Japanese bento (lunch boxes). Yield: 2 servings Time: 20 minutes Spices 1 tbsp sake

1 tbsp soy sauce

1 tbsp mirin

1 tbsp sugar

1/2 tsp sesame oil Ingredients 2 oz sliced carrots

4 oz sliced gobou

2 tsp sesame seeds Preparation Mix spices together in a small bowl (sake, soy sauce, sugar, and mirin) Heat the sesame oil in a frying pan then stir-fry gobou and carrot for 2 minutes over medium heat Add mixed spices in the pan, and cook for 2 minutes on low heat Sprinkle sesame on top and serve! JapanFoodAddict.com: Vegetables