³ Description

If you haven't tried black bean brownies yet, you're missing out big time. They're amazing and healthy, the beans provide a ton of fiber. They're incredibly easy to make as well.

² Ingredients

q Directions

Brownies:



Black beans, drained and rinsed WELL as you do not want your brownies to taste "beany"

6 egg whites

1/2 cup cocoa powder

2 tsp vanilla extract

1 tsp baking powder

1/4 tsp sea salt

1/3 cup pumpkin puree, or applesauce, or mashed banana

4 tbsp agave nectar

2 tbsp peanut butter (I use maranthana brand, crunchy with a bit of sea salt.)

1 tsp instant coffee

1/4 cup enjoy life mini chocolate chips



Peanut Butter Crumble:



6 tbsp peanut butter

1 tbsp agave

1 tsp coconut oil



Directions:



Preheat your oven to 350.

Add all ingredients for your brownies except chocolate chips into a food processor and process until smooth.

Once mixture is smooth, mix chocolate chips in.

Spray a 9Ã—9 baking dish with non stick spray. Pour batter into baking dish and set aside.

In a small saucepan add peanut butter, agave and oil. Heat to med-high heat and stir peanut butter until it begins to form a ball. You should now be able to crumble this mixture over your brownies (this happened by accident for me, I was trying to make it more smooth, but this ended up happening and I loved it)

Bake for 30-35. A toothpick should come out clean when inserted into the center.

Cool and refrigerate overnight. These brownies do NOT taste good hot/warm.

Recipe Provided by @dieffs