Bbrrrrrr…. It’s getting cold here in Toronto and winter is coming. Winter is my least favorite season of the year, but I do enjoy the clean beauty that fresh snowfall brings. Nila is looking forward to the snow and is eagerly awaiting to build her snowman. Like my little helper she is in the kitchen, I’m her little helper outside in the snow. Fun times and hot chocolate will do the trick :).

I’ve got the perfect way to add some spice to heat up the heart for the winter months. This is a very simple and easy recipe for nachos, made with potatoes, turkey bacon, cheddar, ground beef, jalapeño, sautéed onions and mushrooms. The perfect dish for watching any big game while being healthy.

I usually have the Potato Nacho Supreme while enjoying a movie or post workout to refuel the depleted glycogen levels. I love potatoes since they are low in calories and tend to be very filling, leaving you satiated.

The potato part of this recipe takes the longest time so we shall prepare that first. Wash and cut the potatoes into chip like circles. Do not cut the potato slices paper thin as it will burn in the oven. Next, finely chop some green chili and garlic. Mix the coconut oil and the potato slices in a pan first. Once the potato is coated with the oil then mix in the garlic, green chili, turmeric powder, salt and paprika. Once it’s all mixed well, lay the potato in a tray and don’t worry if they overlap. Put the potato in a 400 degree pre-heated oven and let it bake for about 40 to 45 minutes.

While the potato is in the oven, cut the onions and mushrooms then saute them in a pan with a hint of oil till they brown. Once the onions and mushrooms are nice and brown set them aside and in the same pan cook the turkey bacon. When the bacon is cooked cut it into your desired size and prepare the cheddar cheese (thinly sliced or grated), tomatoes, jalapenos and scallions. I also used ground beef I made from my Spicy Ground Beef recipe. The beef is optional and not necessary for the dish. Now we are ready to make the Potato Nacho Supreme.

Take the potatoes out of the oven and create a layer of potato on a skillet. Then layer on some ground beef, sauteed mushrooms, onions, jalapeno, tomato and cheddar cheese. Then follow it with another layer of potato and continue layering till all the potatoes are done and finally top it off with cheddar cheese and jalapenos. Now the skillet is ready for the oven. Bake at 400 degrees for about 15 minutes.

After 15 minutes take the potato nachos out of the oven and top it off with some sour cream, scallions and tomatoes. I would serve this dish with the skillet as it will keep the nachos warm for much longer. Enjoy!





POTATO NACHO SUPREME Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Simple and easy recipe for nachos, made with potatoes, turkey bacon, cheddar, ground beef, jalapeno, sauteed onion and mushrooms. The perfect dish while watching any big game. Plate of Yum Author: Recipe type: Appetizer Serves: 4 Ingredients Potato Mix 5 small to medium size potatoes (834g)

1 Tablespoon Coconut Oil

5 Garlic Cloves

2 Green Chili

½ Teaspoon Turmeric Powder

½ Teaspoon Paprika

1 Teaspoon Sea Salt Toppings 1 Medium Onion

4 Mushrooms

2 Jalapeno

200g Cheddar Cheese

4 Turkey Bacon strips

1 Scallion

1 Tomato

2 Tablespoon Sour Cream

1 Cup Spicy Ground Beef Instructions Potato Pre heat the oven to 400 degrees. Wash and cut the potatoes into chip like circles. Do not cut the potato slices paper thin as it will burn in the oven. Finely chop some green chili and garlic. Mix the coconut oil and potato slices in a pan. Once the potato is coated with the oil then mix in the garlic, green chili, turmeric powder, salt and paprika. Lay the potato in a tray and don’t worry if they overlap. Bake in the oven for about 40 to 45 minutes. Toppings Cut the onions and mushrooms then saute them in a pan with a hint of oil till they brown. Once the onions and mushrooms are nice and brown set them aside. Cook the turkey bacon and cut it into your desired size. Thinly slice or grate the cheddar cheese. Cut the tomatoes, jalapenos and scallions. Take the potatoes out of the oven and create a layer of potato on a skillet. Layer on some ground beef, sauteed mushrooms, onions, jalapeno, tomato and cheddar cheese. Then follow it with another layer of potato and toppings. Continue layering till all the potatoes are done. Top it off with cheddar cheese and jalapenos. Bake at 400 degrees in the oven for 15 minutes. Take out of the oven and enjoy! Notes Ground Beef is optional. I used the Spicy Ground Beef recipe for this dish. 3.5.3208