There are many ways to make vegan Alfredo sauce, but this is one of the easiest ways I’ve learned how to do it. Enjoy!

Print Creamy Vegan Alfredo Prep Time: 10 minutes Cook/Cool Time: 15 minutes Total Time: 25 minutes My Latest Videos Yield: 4 servings Ingredients 1/2 box pasta

2 large potatoes, peeled and diced

1 cup unsweetened soy or almond milk

1/2 cup nutritional yeast

1 tsp Italian seasoning

1 handful fresh basil

1 tbsp olive oil

2 tsp sea salt

1 tsp black pepper

1/2 onion, diced

1 big bunch spinach

1 cup mushrooms, sliced

2 cloves garlic, minced Instructions Cook pasta according to package directions. Boil potatoes in a pot of water until tender, about 15 minutes. Meanwhile, saute onions in a pan with oil over medium heat. When onions are slightly translucent, add mushrooms and garlic and saute for another 10 minutes. Add spinach and basil and cook until slightly wilted. Remove from heat and set aside. When potatoes are tender, drain them and transfer to a food processor or blender. Add the milk, nutritional yeast, Italian seasoning, olive oil, salt, and pepper and blend until smooth. Combine the vegetables, sauce and pasta together and garnish with a few basil leaves. 3.1 http://veganfoodlover.com/creamy-vegan-alfredo/ VeganFoodLover.com