Vaticano features a full menu with antipasti, insalate (salad), handmade pasta, grilled meats, fish and poultry, dolce (sweets) and of course our Neapolitan and Montanara (Deep-fried) wood fired pizza. The center piece of Vaticano is our Italian wood burning oven which allows us to cook pizza at temperatures in excess of 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and use only the richest “Fiore di Latte” mozzarella cheese which is sourced locally. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!