Pumpkin Butter

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Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!



Pumpkin Butter

Fruit butters contain no dairy. They are similar to a jam made with homemade or canned pumpkin puree, brown sugar, apple cider, cinnamon sticks and pumpkin spice. A little goes a long way when you want to add a little spiced sweetness to anything you’re eating. I love smearing some on my toast, or swirling it into my oatmeal and yogurt. A few more ways to serve it, have some on a slice of toasted Pumpkin Banana Bread or rolled in these pumpkin butter crepes.

October is one if my favorite months, and not just because it’s my birthday month. I love the changing of seasons, when the leaves start turning color, wearing cozy sweaters, and of course everything that comes along with pumpkin season. If you’re a pumpkin spice fan, you’re going to love this easy recipe!

Pumpkin Butter Uses

I make this every fall and have gotten creative coming up with new ways to enjoy it. Here’s some ideas, I would love to hear how you enjoy yours!

Spread it on whole grain toast.

Swirl some into your Greek yogurt.

Use as a filling for crepes.

Spoon some into your oatmeal.

Add it to your smoothie.

Spoon some in your Overnight Oats.

Add a little to your morning Latte.

I love using real cinnamon sticks for this, but ground cinnamon would work in place of them.

Shelf Life

Pumpkin butter will keep refrigerated in an airtight container for up to 3 weeks. It may also be frozen for 3 to 6 months.

How To Make Pumpkin Butter

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