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[dropcap size=small]I[/dropcap]n the midst of the pitched debate around how genetically modified (GM) food crops are going to give the world its solution to the impending food crisis, ‘It’s a Good Life’ tells the story of how one farmer in India changed his fortunes by switching from chemical to organic agriculture. Breaking several myths around organic agriculture, ‘It’s a Good Life’ becomes a testimony of how sustainable agriculture can not only empower farming communities to grow safe and healthy food, but also ensure that our food security and diversity is not threatened.

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