Brandy Kuentzel thinks eating healthy is serious business.

The season 10 winner of The Apprentice went vegetarian as a law student, then launched with own cupcake truck featuring free-range eggs and special treats that benefited animal welfare organizations in California.

Is a line of veggie burgers her next business adventure?

Kuentzel is currently blogging her career advice and adventures working with Donald Trump and recently posted her recipe for black bean burgers.

These sound so simple to make–patties of mashed black beans and bread crumbs seasoned with oregano, cilantro and cumin, and easily made vegan by topping with a dab of vegan mayonnaise like Vegenaise or Nasoya instead of the regular variety.

Make these for the boss once a week and you’ll be less likely to hear the words, “You’re fired!”

Grab the recipe for black bean burgers at Brandy’s blog.

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