The steamed stuffed bun moulding machine is used to produce variety of buns, pumpkin pie, stuffed dumplings and other products.The main parts made of stainless steel, beautiful appearance, consistent with national food hygiene standards



Feature:

1. Improved surface-pressure transmission system, the greater the amount of lost face.

2. Improved scroll lose filling system for filling more smooth, uniform, solves vegetable stuffing buns go instability problems.

3. The circuit assembly better and more stable performance.

The lightweight body, reasonable design, compact structure, easy to move, not the space.

5. High-quality stainless steel, durable, beautiful, consistent with national food hygiene standards.

6. do 500--3600 buns per hour, product size in 15 grams --150 grams, can be adjusted.

7. products made uniform size, smooth, neat pattern, beautiful package than the manual.

8. yeast technology, old surface technology can produce.

9. Product diversification, can produce all kinds of stuffed buns, dumplings and other stuffed products.



Individual steamed stuffed bun between 15 g ~ 220 g all can be done.

Efficiency of one machine equals to efficiency of 8-12 workers.



About the product picture:

This product picture according to the actual machine shooting, due to the camera shooting and the actual product will inevitably have color error, all in kind prevail.

