Take a large bowl. Combine salmon, pepper, salt, sesame seeds, soy sauce, ginger, lemon juice, panko and spinach in it. Now form patties out of this mixture (4 in numbers) and dip them in a plate containing remaining sesame seeds. Make sure one side of the patty is uniformly coated with sesame seeds.

Now take a small bowl and combine yogurt, lemon juice and garlic.

Then heat little oil in a pan that is already placed over the medium flame. Cook the burgers on this pan. 3-4 minutes on both sides until uniformly brown. Then heat for a few minutes with a closed lid to cook all the way through.