Delicacies pleasing to the most refined palate



Only the freshest and highest quality ingredients are used to create authentic, Indian food based on classic formulas with a modern and innovative approach.



To pamper your taste buds each of the items in our menu is deliciously designed using perfect strokes of spices by the artist chef of Indian Cuisine. STARTER

SEAFOOD CURRY

VEGETARIAN CURRY

MEAT CURRY

CONDIMENTS

TANDOOR (Hot Oven Clay) (All Dry Food)

BREAD FROM TANDOOR (Hot Oven Clay)

DISTINCTIVELY REFRESHING

DESSERTS (MITHA)

Mulligatawny Soup **

Lentil Soup sprinkled with rice and minced chicken Mixed Pakora **

Assorted Fritters: Cauliflowers, Onion Bhajia, Potatoes and Mixed Vegetable in gram flour batter & deep fried Vegetable Samosa (2 pcs) **

Pastries stuffed with spiced potatoes and green peas Onion Bhajia **

Deep fried onions in gram flour batter Chicken Pakora **

Chicken Fillet, in gram flour batter & deep fried Chicken Chaat **(G)

Sliced Grilled Chicken in a special Masala with a touch of mango Sab ek Saath **

Mixed platter: Chicken Pakora, Vegetable Samosa, Potatoes Pakora, Onion Bhajia and Spinach Pakora

Shrimp Pakora **

Deep fried shrimp with special gram flour in crispy Nature Samosa Chaat **

Vegetable Samosa with Channa Masala,Tamarind and Yogurt. Aloo Tikki **

Deep Fried mashed potatoes with chick peas and tamarind sauce Salad Tikka **

Spring mix Garden Salad with Chicken Tikka with a touch of special kind of dressing Shrimp Korma *

Juicy Shrimps cooked in cream sauce with cashew nuts

Prawn Masala **

Juicy Shrimps prepared in tomato, onion curry with diced green peppers Shrimp Vindaloo ****

Spicy lover shrimps cooked in a hot tangy sauce with potatoes, red chilies and vinegar

Fish Masala ***(G)

Cubes of salmon fish marinated with natural herb spices and cooked in thick sauce

All our main meals are served with your choice of plain rice, naan or roti Jhinga Tandoori **

Shrimp marinated in Indian Herb spices and cooked in Tandoor (hot clay)

Murg Badami Tikka *

Boneless pieces of chicken marinated in almond sauce, BBQ in hot clay

Fish Tikka **

Chunky pieces of fish marinated with herb spices

Paneer Tikka **

Cubes of paneer and mixed vegetables cooked in clay oven

Chicken Tikka **

Boneless Cubes of chicken marinated in Herb spices

Hariyali Murg Tikka ***

Boneless pieces of chicken marinated overnight in green chili paste, cooked in hot clay

Tandoori Chicken **

Quarter leg of chicken marinated in yogurt, ground spices paste

Garlic Chicken Tikka **

Boneless cubes of chicken marinated in Indian spices with strong flavour of garlic

Lamb Boti Kabab ** G

Sliced boneless lamb marinated in yogurt & Indian herbs

Grain of Salt Special G

Assorted platter: Chicken Tikka, Hariyali Murg Tikka, Murg Badami Tikka, Fish Tikka and Jhinga Tandoori

All our main meals are served with your choice of plain rice, naan or roti Naan

Popular Royal Indian bread of flour

Butter naan :

Flaky layered bread

Garlic Naan :

Stylish Indian bread with toasted garlic pieces

Onion Kulcha **

Flour bread stuffed with spicy onion and fresh coriander

Roti - Whole Wheat Bread

Lacha Parantha - Flaky whole wheat layered bread

Aloo Parantha **

Whole wheat bread stuffed with spiced potatoes

Kababi Naan

Flour bread stuffed with minced dry fruits paste (cashew nuts, pistachio and raisins)

Paneer Kulchha

Naan stuffed with spiced cottage cheese Paneer Tawa Masala ***G

Cubes of paneer (cheese) simmered in hot rich gravy

Chilli Paneer ****

Paneer cubes with fresh onion, tomato & green chilli in a touch of green peppers

Vegetable Maratha ***

Special blend of mixed vegetable bowls in thick gravy of onions and tomatoes in marathi style

Vegetable Vindaloo ****

Mixed vegetable with tangy sauce and potato

Malai Matter Paneer **

Green peas and home made cottage cheese cooked in tomato and cream sauce

Palak Paneer **

Fresh spinach puree with the homemade cheese

Daal Makhni **

Black lentils prepared in cream and butter - everyone's choice

Aloo Gobhi **

Cauliflower and potato cooked in aromatic spices- a dry dish

Baigan Bhartha **

Baked mashed eggplant cooked with fresh tomatoes, onion and green peas with special North Indian spices

Vegetable Jalfrezi **

Mixed vegetables stir-fried pepper with roasted cumin seeds

Bhindi Masala **

Okra and onion cooked with exotic spices

Channa Masala **

Chickpeas prepared in authentic spices with onion and potato

Navratan Korma *G

Mixed vegetables cooked with cashew paste, cream and mild spices

Paneer Makhni *

Cubes of homemade cottage cheese cooked in cream and tomato sauce

Kadhai Panner ***

Cottage cheese in spicy thick curry with fresh ginger and diced peppers

Malai Kofta *

Cottage cheese balls with special gravy in cream and onion sauce

Vegetable Thali **

Combination of 2 vegetables, Daal, Raita, Gulab Jamun, Rice, Naan, Pickle and Papadum

Bhaat Plain Rice

Lemon Rice Lemon Rice

Himalian Pillow

Himalian basmati rice with saffron flavour

Lucknawi Biryani

An exotic dehradun Basmati rice with a variety of seasoning and baked with meat or vegetables Vegetable Lamb/Chicken Shrimps All our main meals are served with your choice of plain rice, naan or roti Meat used in curry dishes:

Chicken - Boneless skinless white breast meat

Lamb - Boneless Lean

Beef - Boneless lean Butter Chicken **

Boneless Tandoori Chicken tikka cooked in butter, Tomato sauce and cream

Mango (Chicken/Lamb)*

special kind of spices with the great flavour of mango (Excellent Choice for Mango Lover)

Jalfrazi (Chicken/Goat/Lamb/Beef) **

Julienne of pepper stir fried with cumin seeds

Vindaloo (Chicken/Goat/Lamb/Beef) ****

Cooked in a hot tangy sauce with potatos, Red chilies and vinegar

Kadhai (Chicken/Lamb/Beef) ****

Spicy thick curry with fresh ginger and diced peppers

Saag (Chicken/Lamb/Beef) **

Boneless meat cooked with fresh spinach puree

Curry (Chicken/Goat/Lamb/Beef) **

Boneless meat cooked in straight Indian Herbs and Spices Chicken Tikka masala ***G

Boneless cubes of chicken tikka cooked in thick spicy sauce with green pepper

Korma (Chicken/Beef/Lamb) *

Boneless chunks of meat cooked in thick cream sauce with cashew nut paste

Munchurian Chicken **

Special king of Indian Chineese dish

Chilli Chicken ****

Chicken cubes with fresh onion, tomato & green chilli in a touch of green peppers

Badami murgi *

Chicken curry with almond sauce - great for everyone

Lamb Roganjosh **

Lamb cubes prepared in Kashmiri style (Indian Union Territory) with the flavour of Rattanjog

Boti Kabab Masala **G

Grilled Lamb slices with a touch of green pepper, onions and tomatoes

Non Vegetable Thali

Your choice of chicken or lamb curry, one vegetable, Daal, Raita, One piece of Tandoori Chicken, Gulab Jamun, Rice, Naan, Pickle and Papadum

All our main meals are served with your choice of plain rice, naan or roti House Salad Onion, Tomatoes, cucumber with lemon

Pickle Mixed spicy pickle

Raita

Whipped Yogurt with grated cucumber

Mango Chuntuny

French Fries

Mango Shake/Lassi

Fresh Milk with mango pulp

Lassi (Sweet/Salted)

Stirred fresh yogurt with suger or salt

Juices

Mango, Orange or Cranberry

Pop

Ice Tea

Masala Chai (Indian Tea)

Special Tea made from special Indian Herbs

Reguler Tea

Coffee

Green Tea

Kulfi(Almond)

Delicious Indian homemade Ice-cream with Almonds, very rich and flavourful of Pistachio

Mango Malai

Indian-style cream from Vanilla Ice Cream with a touch of Mango

Gulab Jamun

Lustrous cheese ball dumpling cooked in suger syrup

Kheer (Rice Pudding)

Rice paste cooked with cashew

Ice Cream, Vanilla

* MILD

** MEDIUM

*** HOT

**** X HOT

G:-SIGNTURE DISH

CATERING For weddings, corporate business and house parties. We will customize your menu as per your requirements. LUNCH SPECIAL Veg. - $10.99 Non-Veg. - $11.99 Seafood - $12.99