By Richard Thomas

Irish whiskey remains a boom sector. Sales continue to grow, and new expressions come out and new distilleries open regularly. If anything, its momentum is accelerating.

Yet despite the surging popularity, half-truths and falsehoods about Irish whiskey abound. Setting the record straight means puncturing the five biggest myths about Irish whiskey.

1. Irish whiskey comes in two forms, Catholic and Protestant. The root of this myth lies in the fact that Bushmills is located in the predominately Protestant and still British Northern Ireland. Hence, Bushmills is Protestant whiskey, which means by contrast Jameson, down in Cork County, must be Catholic.

Of course, this myth ignores that those two were the sole Irish distilleries for less than two decades (Cooley opened in 1987), whereas Irish whiskey dates back centuries, or that John Jameson himself was a Scotsman and probably a Protestant, or that the current Master Distiller at Bushmills, Colum Egan, is a Catholic. It also ignores the brisk trade in stock between the major distilleries, so Bushmills often uses a little Jameson whiskey and visa versa. Finally, it overlooks who actually drinks what, because plenty of Protestants love Jamesons, and numerous Catholics drink Bushmills.

2. Irish whiskey is beer and a shot whiskey. This idea surely comes from how most Americans become introduced to Irish whiskey in the first place, namely as college students drinking a cheap longneck beer with a shot of Jameson. Yet excellent sipping whiskeys like Redbreast and Connemara have been around for a long time, as have premium expressions in the Jameson and Bushmills line. Nowadays we can add the revival of Irish single grain whiskey and poitin (basically moonshine) to the mix.

3. All Irish whiskey is triple distilled. Triple distillation is the signature element of the Irish style, but it’s no more true that all Irish whiskey is triple distilled than it is that no Irish whiskey is peated. Many Irish whiskeys, and Irish single malts in particular, are double distilled.

4. Irish whiskey was always spelled with the “e.” Like whiskey in America now, the Irish once spelled the word both with and without the “e.” Take the example of this old bottle of Paddy, depicted to the left. The shift to the standardized spelling with the “e” came when a very large chunk of the Irish whiskey trade was consolidated into Irish Distillers and housed under one roof at New Midleton in the 1970s. That settled the spelling issue right up to the present day, but there is no reason why one of the new Irish distilling companies couldn’t go back to dropping the “e” in the same way that George Dickel and Maker’s Mark dropped it in the U.S.

5. All independent Irish whiskey comes from the Cooley Distillery. This wasn’t true even before Beam Global bought Cooley, home of Connemara and Tyrconnel, and started winding down its many sourcing contracts. Knappogue Castle, for example, was sourced through Bushmills. Just as the big two, Jameson’s Midleton and Bushmills, traded stock with each other, they also sold stock to independent parties.