Noon O Kabob has great service and beautifully presented food that is perfectly cooked. Appetizers are generously sized so that they can be shared. The restaurant has a lively atmosphere and I love the tile decoration. Customers are a diverse group and everyone seemed to be having a good time. It was a great choice for my birthday celebration.

It's delicious! Big portions so come hungry! They are close to the Kedzie brown line stop and they have customer parking too!

Hunger makes it hard to focus on the task at hand, especially if that task is counting the number of delicious sandwiches that exist. Find some brain food with this Groupon.

Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Not valid on Easter or Mother's Day weekend.

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Not valid on Easter or Mother's Day weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Noon O Kabab

Noon O Kabab has deep roots in both Iran and Chicago. Amin Naghavi and his son opened the restaurant in Albany Park in 1997—when it was about a third of its current size—and brought along Iranian family recipes that dated back decades, such as a dish of lightly marinated salmon conceived by Naghavi's father 70 years ago. They also brought along spices from Iran, and they continue to import them today to give authentic flavor to kababs of chicken breast (joujeh barg) and rib eye (chenjeh), whose marinade is kept secret.

Persian cuisine is well known for its facility with vegetables and herbs, and vegetarians find a wealth of options at Noon O Kabab. The staff and the Chicago Reader both recommend the eggplant-and-yogurt spread kashk-e-bademjan, topped with caramelized onions. Other dishes mix in sweet-and-sour fruits, such as pomegranate mushrooms and shirin polo, or "sweet rice," studded with orange-peel marmalade, pistachios, and Persian barberry. Bastani, Persian ice cream, comes in unexpected flavors including saffron and espresso mocha.

Over the years, Noon O Kabab's decor has evolved toward the modern and upscale without losing its distinctly Persian flavor. Adding it to its list of "charming" restaurants, ViaMichelin described the room as "nicely accented by walls painted with colorful murals." On other walls, Persian tiles tell the stories of old Sufi fables and ancient cooking shows, while Persian music sidewinds through the air.