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Cool & refreshing Monkey Pudding Pops are packed full of peanut butter, chocolate chips & frozen banana pudding. The perfect kid friendly dessert.

Do you like pairing the flavors of peanut butter & banana? How about adding a little chocolate to that mix? Yeah- it’s pretty good, I have to admit. So I was super excited when I found out that this month for our monthly Peanut Butter Bash the pairing would be banana with our favorite peanut butter flavor. YAY! I had about a zillion recipe ideas come to mind but with the heat settling in for the long haul, I had to go with these super tasty pops.

I mean- who wouldn’t love banana pudding pops swirled with peanut butter & chocolate chips. My kids devoured these in a few moments. Serve, smile, done! That quick! They are already begging me to make them again. I guess I better get working on it as they are the perfect treat for these hot summer days.

So how long would these last in your house?

Print Recipe Pin Recipe Monkey Pudding Pops Ingredients 1 box banana pudding

3 cups cold milk

1/2 of an 8oz tub frozen whipped topping

1 cup peanut butter

1/2 cup mini chocolate chips Instructions Combine milk & pudding mix in a large bowl & whisk to combine

Fold in whip topping until fully mixed & blended throughout

Spoon in 1 tsp of peanut butter into each Popsicle mold

Add a sprinkle of mini chocolate chips

Fill in remainder with pudding mixture

Add Popsicle stick & swirl around to mix before placing in the freezer

Freeze 6-8 hours but preferably overnight before serving

Be sure to check out all the other AMAZING peanut butter & banana recipes by these INSPIRING bloggers!

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How about more great peanut butter recipes?

Peanut Butter Seven Layer Bars

Peanut Butter Whip Brownies

Peanut Butter Overload Pancakes

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