I have wanted this book forever, but couldn't bring myself to shell out the money for this tome of veggie-ness.

I don't think it's normal to read a cookbook from cover to cover, but that's totally going to happen because it's not just recipes, but info on techniques like pickling and making veggie stocks and tons of variations on every recipe.

I am SO EXCITED to cook my way through this!

Thank you, mystery Redditor! (You put your real name on the Amazon packing slip, but not your username!)