Week 3: One Pot - Mulligatawny

Not actually an Indian dish, more like an Anglo-Indian dish based on Rasam. At least Colonialism leads to good food! There are a few variants on the interwebz. My version of the soup has: Chicken thighs, onion, garlic, ginger, tumeric, garam masala, cayenne pepper, cinnamon, cardamom, chicken stock, red lentils, coconut milk, granny smith apples and parsley.

The apples are a nice light flavor to balance the spices and the weight of the lentils. Great for January in the Northern Hemisphere!