5-minute Very Berry Ice Cream {no machine needed}

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Three ingredients and 5 minutes are all you need to whip up this easy sugar-free berry ice cream! No ice cream maker needed – this frozen treat can be made in a food processor or blender!

Happy Fourth of July to all my American friends! I reckon you are all set up for the celebrations but in case you forgot to make dessert or were too busy to even think about it, I have just what you need.

This luscious vegan and sugar-free Very Berry Ice Cream will be on your table in less than 5 minutes and requires only 3 ingredients! And don’t worry if you don’t own an ice cream maker (I don’t either!), there’s no need for it.

All you need to make this guilt-free berry ice cream are frozen berries (or any fruit you like), coconut milk (or your favorite milk) and stevia (or another sweetener). Put everything in your food processor, process until smooth and eat! See how easy it is?

I’ve been making this healthy berry ice cream for months, whenever I’m craving something sweet but don’t want to go heavy on the carbs or sugar. With only 13 grams of carbs per serving, this sugar-free ice cream recipe fits the bill perfectly!

You can either eat your berry ice cream straight out of the food processor or store it in the freezer until you’re ready to eat. Enjoy!

If you tried this Berry Ice Cream, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes!

5 from 3 votes Print 5-minute Sugar-Free Very Berry Ice Cream {no machine needed} Three ingredients and 5 minutes are all you need to make this easy sugar-free berry ice cream! No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender! Prep Time 5 minutes Total Time 2 hours 5 minutes Servings 6 people Calories 132 kcal Ingredients 4 cups frozen mixed berries

1 cup coconut milk or your favorite milk

1/2 tbsp powdered stevia or more to taste - you can also use honey or maple syrup Instructions Combine frozen berries, milk and stevia in the bowl of your food processor. Process until smooth. Taste the mixture and adjust sweetener to your taste if needed. You can eat this ice cream straight away (it will have a soft-serve texture). If you're not planning on eating it now, transfer it to a metal tin (I used a loaf pan) and place it in the freezer for 2 hours. Stir occasionally for a smoother ice cream. Recipe Notes If you're planning on freezing it for more than 2 hours, take it out of the freezer 5 to 10 minutes before serving to let it soften. You can basically use any fruits you like for this recipe. Just freeze them ahead of time and follow the same recipe! You could also use Greek yogurt instead of milk You can also use honey, rice syrup or any of your favorite sweetener. Nutrition Facts 5-minute Sugar-Free Very Berry Ice Cream {no machine needed} Amount Per Serving (1 /6th) Calories 132 Calories from Fat 72 % Daily Value* Fat 8g 12% Saturated Fat 7g 44% Sodium 6mg 0% Potassium 138mg 4% Carbohydrates 15g 5% Fiber 2g 8% Sugar 10g 11% Protein 1g 2% Vitamin A 50IU 1% Vitamin C 3mg 4% Calcium 15mg 2% Iron 1.4mg 8% * Percent Daily Values are based on a 2000 calorie diet.