No carbs, no prob.

Advertisement - Continue Reading Below

Cal/Serv: 430 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 45 mins

Ingredients 1 large head cauliflower 2 large eggs 1 c. shredded mozzarella, divided 1/4 c. freshly grated Parmesan 3 tbsp. finely chopped fresh basil, divided 1 tbsp. garlic powder kosher salt Freshly ground black pepper 1/2 c. marinara 1/4 c. mini pepperoni This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 400°. Grate cauliflower on the small side of a box grater to form fine crumbs. Transfer to a large bowl. Add eggs, 1/3 cup mozzarella, Parmesan, 2 tablespoons basil, and garlic powder to bowl and season with salt and pepper. Form into small patties (they will be wet) and place on a greased baking sheet. Bake until golden, 20 minutes. Top each cauli patty with a thin layer of marinara, a sprinkle of the remaining mozz, and mini pepperoni and bake until cheese melts and pepperoni crisps, 5 to 7 minutes more. Garnish with remaining basil and serve.

Nutrition (per serving): 430 calories, 22 g protein, 11 g carbohydrates, 3 g fiber, 3 g sugar, 33 g fat, 15 g saturated fat, 1320 mg sodium

Jonathan Boulton

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io