Deliciously sweet, moist, refreshing, flavorful and mouth-watering Crusted Cookie Dough Ice Cream is maybe the richest, creamiest, most velvety ice cream I have ever made! And shooting it was a real challenge also but that’s another story. I made this crusted cookie dough ice cream last Sunday and it was no easy peasy recipe, in fact it took me quite some time to make it but it was so rewarding when all my friends went wild over this recipe. Creamy, rich vanilla ice cream filled with bits of chocolate chips eggless cookie dough is nothing but an indulgent, lick your fingers, good dessert and when you serve it on a sugar dipped pastry its gets insanely good.

Ingredients for Crusted Cookie Dough Ice Cream:

You first start with the vanilla ice cream recipe here:

For the cookie dough we need:

40 grams of salted butter

40 g light brown sugar

30 grams of flour

1 tsp vanilla extract

1 vanilla sugar

100 grams of dark chocolate chips

Preparation Method for Crusted Cookie Dough Ice Cream:

First prepare the vanilla ice cream.

While the ice cream base is cooling, melt the butter briefly in the microwave and using a mixer, mix in the sugar with the butter until the sugar melts and the mixture is fluffy and smooth. Now is time to add the flour and vanilla and stir well again. Mix the chocolate chips into the cookie dough. Cover the bowl with a plastic wrap and place it in the fridge for one hour, the butter will solidify again and you will have a good hard dough. Line a baking sheet on the table and using a teaspoon start making the cookie dough bits. I like them small about half teaspoon, but you can make it in any size you like. When you finished making the cookie dough bits put them in the freezer for another hour. As a last step mix in the frozen cookie dough bits with the vanilla ice cream and put in the freezer until firm.

You can serve it simply, next to a pastry or make creative ice cream sandwiches, the sky is the limit .. oh oops the sky isn’t a limit anymore is it?

Have a beautiful day