Fermentables Amount Fermentable Cost PPG °L Bill % 14 lb German - Pilsner 14 lb Pilsner 38 1.6 93.3% 1 lb Belgian - Biscuit 1 lb Biscuit 35 23 6.7% 15 lb / $ 0.00

Hops Amount Variety Cost Type AA Use Time IBU Bill % 1 oz El Dorado 1 oz El Dorado Hops Pellet 15.7 Boil 45 min 46.46 16.7% 1 oz El Dorado 1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.35 16.7% 1 oz El Dorado 1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.69 16.7% 2 oz Citra 2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3% 1 oz Lemondrop 1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 16.7% 6 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 3 oz El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops 75.5 50.1% 2 oz Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops 33.3% 1 oz Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops 16.7% 6 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time 16.8 qt Saccharification Rest Infusion 156 °F 60 min 16 qt Batch Sparge Sparge 167 °F 20 min

Priming CO 2 Level: 2.25 Volumes

Target Water Profile Light colored and malty Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 60 5 10 95 55 0 Mash Chemistry and Brewing Water Calculator Light colored and malty

Author: BrewersFriend, Method: All Grain, Style: American IPA, ABV 7.41%, IBU 75.5, SRM 6.35, Fermentables: (Pilsner, Biscuit) Hops: (El Dorado, Citra, Lemondrop)

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Yup, Shared Last Updated: 2020-05-12 21:46 UTC

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HOME BREW RECIPE: Title: Perrin imperial, excessive, ipa v4 Author: BrewersFriend Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.058 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.072 Final Gravity: 1.016 ABV (standard): 7.41% IBU (tinseth): 75.5 SRM (morey): 6.35 Mash pH: 5.78 FERMENTABLES: 14 lb - Pilsner (93.3%) 1 lb - Biscuit (6.7%) HOPS: 1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 45 min, IBU: 46.46 1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 10 min, IBU: 18.35 1 oz - El Dorado, Type: Pellet, AA: 15.7, Use: Whirlpool for 15 min at °F, IBU: 10.69 2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days 1 oz - Lemondrop, Type: Pellet, AA: 6, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Infusion, Temp: 156 F, Time: 60 min, Amount: 16.8 qt, Saccharification Rest 2) Sparge, Temp: 167 F, Time: 20 min, Amount: 16 qt, Batch Sparge YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 54 - 77 F Fermentation Temp: 68 F Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 2.25 Volumes TARGET WATER PROFILE: Profile Name: Light colored and malty Ca2: 60 Mg2: 5 Na: 10 Cl: 95 SO4: 55 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/586446/perrin-imperial-excessive-ipa-v4 Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-26 07:35 UTC Recipe Last Updated: 2020-05-12 21:46 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok