Only 3 ingredients, super quick and easy to make, and 100% plant-based! These Giant Chocolate Chips Cookies are vegan, gluten-free, oil-free, gooey and perfectly sweet. Recipe for 2 giant cookies.

THE BEST GIANT OATMEAL CHOCOLATE CHIPS COOKIES

Giant Chocolate Chips Cookies to enjoy with a warm cup of tea, milk, coffee, ice cream, or simply to satisfy compelling sweet cravings. They also make an awesome quick and easy breakfast!

My partner’s spontaneous feedback on these? “So perfect. Perfect size, perfect texture, perfect sweetness. Please make more of these.”

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EASY GIANT CHOCOLATE CHIPS COOKIES RECIPE UK

Make these delicious soft cookies in only 5 minutes of prep time and with only 3 basic ingredients:

–oat flour

-ripe bananas

–dark chocolate

Ripe bananas are so great to make cookies soft and super gooey! And fun fact; when bananas are ripe, the fruit starch turns into sugar, which is why we will use ripe bananas as a sweetener for this Chocolate Chips Cookies recipe.

If you have ripe bananas on hand, you can also try these Vegan Chocolate Stuffed Pancakes (gluten-free) or this Chocolate Chips Muffins (oil-free | vegan).

GLUTEN-FREE GIANT CHOCOLATE COOKIES

This recipe is already gluten-free as it only contains oats, chocolate and bananas. However, make sure to use gluten-free oat flour if you are intolerant, allergic or sensitive to gluten.

HOW TO MAKE GIANT CHOCOLATE CHIPS COOKIES?

This recipe is probably one of the easiest one you have ever made.

All you need to do is:

1- Mash the bananas.

2- Add the oat flour and mix.

3- Chop and add the dark chocolate and mix again.

4- Divide the dough into 2 cookies and bake for 20 minutes!

GIANT CHOCOLATE CHIPS COOKIES FOR ONE

One serving = one giant cookie. You can divide the recipe by 2 and make only one cookie, or you can make both Giant Chocolate Chips Cookies and save the second one for later!

VEGAN GIANT COOKIES CALORIES AND NUTRITION

Each giant cookie contains just over 400 calories and 12 grams of proteins! See nutrition facts at the end of the page for more info.

GIANT CHOCOLATE CHIPS COOKIES NO EGG

You are on the right page as these cookies are vegan and therefore free from eggs and dairy!

Click on this link if you are curious to know what’s wrong with eggs, and this link to learn about the dairy industry in only 5 minutes.

PRINT, PIN, OR BOOKMARK THIS RECIPE!

Make sure you bookmark (or pin) this recipe so you can find it and make it whenever you have ripe bananas and oats on hand!

You can also tag me on Instagram @thedorkyfrench for a chance to be featured!

For other delicious gluten-free dessert ideas, check out these Vegan Chocolate Stuffed Pancakes (gluten-free) or these No-Bake Berry Energy Balls (only 4 ingredients).

Enough reading, it’s finally time to start baking! I would love to know how this recipe went for you, so make sure to rate this recipe (scroll down to the end of the page) if you try it!

Giant Chocolate Chips Cookies (3 ingredients) Only 3 ingredients, super quick and easy to make, and 100% plant-based! These Giant Chocolate Chips Cookies are vegan, gluten-free, gooey and perfectly sweet. Recipe for 2 giant cookies. 5 from 2 votes Print Pin Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2 people Calories: 438 kcal Author: Marlene Mamia (TheDorkyFrench) Equipment Fork

Knife

Tablespoon

Mixing bowl

Baking tray

Baking paper Ingredients Metric US Customary 2 ripe bananas - 150 to 200 g

- 120 g oat flour*

40 g dark chocolate I use 72% dark chocolate Instructions Preheat the oven to 180°C (356°F).

Using a fork, mash the bananas in a mixing bowl

Add the oat flour to the bowl and mix with the fork until the melange is uniform and comes together.

Using a knife, chop the dark chocolate into big chocolate chips**.

Add the chocolate chips to the bowl and mix again.

Put baking sheet on a baking tray . Use a tablespoon to divide the dough into 2 big balls and place them on the baking sheet.

Using the spoon, flatten up the cookie balls.

Bake for 20 minutes, and enjoy! (Optional: Add extra melted dark chocolate on top.) Notes *To turn oats into oat flour , simply blend them in a high speed blender or food processor until the oats turn into flour. Or use pre-made oat flour **Skip this step if you are using pre-made chocolate chips. Tried this recipe? Mention @thedorkyfrench or tag #thedorkyfrench on instagram! Nutrition Calories: 438 kcal

Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.

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