Amazing Tomato Basil Pasta

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Photo by: Donna - ApronStringsBlog.com

Description

This will change the way you cook!

Details

Cooking Time: 15 Recipes Makes: 4 Calories: 371 Carbs: 53 Fat: 11 Protein: 16

Ingredients Related Tips

12 ounces pasta (I used Linguine)

1 can (15 ounces) diced tomatoes with liquid (You can use fresh if you like as well)

1 large sweet onion, cut in julienne strips

4 cloves garlic, thinly sliced

1/2 teaspoon red pepper flakes

2 teaspoons dried oregano leaves

2 large sprigs basil, chopped

4 1/2 cups vegetable broth (regular broth and NOT low sodium)

2 tablespoons extra virgin olive oil

Parmesan cheese for garnish

Directions

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.



Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .



Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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