Known for their not so vegan cheesecakes and a huge menu, The Cheesecake Factory offers plenty of vegan options. Let’s break it down.

Appetizers and Sides

Avocado Toast

Edamame

Ratatouille Toast (No cheese and yogurt.)

Plain or Soy-Glazed Edamame (steamed, salted soybeans)

French Fries

Guacamole

Green Beans (No butter.)

Sweet Potato Fries (Order without the chipotle mayo.)

Corn Succotash (No butter.)

Sautéed Spinach (No butter.)

Fresh Broccoli

Fresh Asparagus

SkinnyLicious ® Grilled Artichoke (No aioli.)

Grilled Artichoke (No aioli.) Fire-Roasted Fresh Artichoke (Ask for oil instead of butter, and hold the garlic dip.)

Guacamole (No sour cream.)

Beets with Goat Cheese (Hold the goat cheese.)

Salads

Vegan Cobb Salad

Super Antioxidant Salad

California Guacamole Salad (Hold the feta cheese, avocado cream drizzle, and try it with any of the vegan dressings listed below instead of the cilantro dressing.)

Kale and Quinoa Salad (No Parmesan cheese.)

Falafel Salad (Order it without feta cheese, and with any of the vegan dressings listed below.)

Fresh Vegetable Salad (No white cheddar.)

French Country Salad (No goat cheese.)

Tossed Green Salad (No croutons.)

Endive Salad (No blue cheese.)

Salad Dressing

Mildly Spicy Avocado Dressing (Hold the avocado cream drizzle.)

Lemon-Blueberry Vinaigrette

House Vinaigrette

Lemon Vinaigrette

Pomegranate Vinaigrette

Shallot Vinaigrette

Soups

Lentil Soup

Pasta Dishes

Evelyn’s Favorite Pasta (Angel hair, Penne, Bow Tie and Spaghettini are all vegan. Ask for no butter and no Parmesan.)

Burgers

Veggie Burger

Impossible Burger (Choose sourdough, wheat, or Rustic Batard bread, or wrap it in lettuce. No cheese or mayo)

Pizza

Order the Roasted Vegetable Pizza without cheese. The pizza dough is vegan.