About Us

In November 2016, we dreamed of opening black tartan kitchen as a locally-based, creative kitchen with a personal and warm dining atmosphere.

Our expectations were wildly exceeded when we somehow propelled ourselves to the top of the regional qualifier and into the national Canadian Culinary Championships.

Only 1 month after the competition, Covid 19 brought our exciting ride to a screeching halt.

After 4 months of questionable parenting, unqualified homeschooling, and sugar-coated social media posts, Chef/owner Ian Carswell and his family have decided that it might be in everyone’s interest for him to return to what he knows best...

After getting the band back together, and composing a set list (menu) of greatest hits, black tartan kitchen is proud to announce:

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The Comeback Tour, premiering July 31, 2020.

Open: Thu – Fri – Sat, dinner only