This Guacamole Egg Salad is healthy and absolutely delicious! It is the perfect way to use up extra hard boiled eggs you might have around after Easter. Serve this salad by itself, wrapped up in a lettuce leaf or as a dip for scooping up with your favorite veggies.

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I confess that I am not normally an egg salad fan. It’s just so, um, eggy. This salad isn’t that way at all. It’s more like super chunky guacamole you eat with a fork. So good!

It’s a good thing my family likes this salad, because it’s spring and my hens have been working overtime. After months of barely producing, the hens are overflowing their egg boxes! No, I’m not complaining. However, I have adjusted my recipe development accordingly. We came up with this recipe to help use up our extra inventory.

If you purchase farm-fresh eggs or have your own chickens, don’t use your freshest eggs for this recipe. For some reason, extremely fresh hard-boiled eggs are difficult to peel. I swear the eggshells are superglued on the eggs! I use eggs that are two or three weeks old for hard boiling.

Do you have a favorite trick to make hard-boiled eggs easier to peel? Please let us know in the comments!

Enjoy!

-Annissa