A classic recipe from Punjab in North India. The dish is super easy to make and is famous all around the world. The only thing is you should not get intimidated with the ingredient list. All you need to do is get some fresh and organic chickpeas, some tomatoes, onions, some amount of ginger paste and garlic which are part of the typical ingredient list for any Indian food dish. Savour its taste with bhatures and you will find yourself licking your fingers in the end.

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.