For a limited time and by popular demand, El Pollo Loco has brought back Baja Shrimp as a seasonal menu item in four new dishes: Shrimp Avocado Taco, Garlic Butter Shrimp Bowl, Shrimp Wrap and Mango Avocado Shrimp Tostada.

New Shrimp Avocado Taco features Baja Shrimp, fresh sliced avocado, roasted Baja crema, crisp shredded cabbage and handmade pico de gallo salsa.

New Garlic Bitter Shrimp Bowl starts with with El Pollo Loco’s rice, broccoli, corn and garlic butter, topped with Baja Shrimp and finished with a lemon wedge.

New Shrimp Wrap consists of Baja Shrimp, avocado, roasted baja crema, cotija cheese, pico de gallo salsa, jack cheese and cilantro, all wrapped in a wheat tortilla.

New Mango Avocado Shrimp Tostada features Baja Shrimp, sliced avocado, mango salsa, pinto beans, rice and jack cheese. The new dish is served with creamy cilantro dressing.

Nutritional Information – Shrimp Avocado Taco (1 Taco: 6.2-oz.)

Calories: 320

Calories from Fat: 170

Fat: 18g

Protein: 18g

Sugar: 7g

Carbs: 21g

Sodium: 1010mg

Nutritional Information – Garlic Butter Shrimp Bowl (17.9-oz.)

Calories: 750

Calories from Fat: 350

Fat: 39g

Protein: 30g

Sugar: 7g

Carbs: 70g

Sodium: 2450mg

Nutritional Information – Shrimp Wrap (13.9oz.)

Calories: 660

Calories from Fat: 340

Fat: 38g

Protein: 36g

Sugar: 7g

Carbs: 49g

Sodium: 2030mg

Nutritional Information – Mango Avocado Shrimp Tostada (19.1-oz.)

Calories: 970

Calories from Fat: 470

Fat: 52g

Protein: 34g

Sugar: 7g

Carbs: 92g

Sodium: 1810mg

Image – El Pollo Loco