Red Lobster said it would overhaul its menu to feature more dishes with lobster. “At the end of the day, we believe that seafood is really why people come to Red Lobster,” said Salli Setta, Red Lobster’s president, in a phone interview. The revamped menu is 85 percent seafood, up from 75 percent, after eliminating dishes like Spicy Tortilla Soup and Wood-Grilled Pork Chop. The nonseafood items were added by the chain’s previous owner, Darden Restaurants, which was trying to reverse a decline in sales by appealing to people who don’t like seafood. Red Lobster was sold by Darden to the private equity firm Golden Gate Capital this summer. For its last fiscal year, Red Lobster’s sales declined 6 percent at established locations. (AP)