This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time.

Served with some fried bread this is a wonderful lunch, or a perfect side with supper.

You Will Need:

4 cups Water

6 Medium Tomatoes

¹⁄³ cup Flour

2 Shallots

2 tbsp Vegan Margarine

1 tsp Salt

Chop tomatoes, and slice shallots. Then add both along with 4 cups of water and the salt to a medium pot.

Bring to a boil and let simmer for 20 minutes.

Let this cool and then add to the blender in batches blending until smooth.

In a medium sauce pan melt the margarine and add in a little bit of the flour and some of the soup. Continue adding more flour and soup a little at a time and stirring until smooth.

Serve topped with a swirl of vegan cream, and a sprinkle of pepper, along with fried bread cubes. To make these simply cut two pieces of bread into cubes, and fry in melted vegan butter until golden brown.