This dish was a hit in our house. So full of freshness and bursting with flavor! We will definitely be making it again. We made it in the crockpot so the chicken was super tender. Hope you enjoy it as much as we did. I’m pretty sure I saw a couple of the kids licking their plates….. maybe even the hubby too….. ok, me too 🙂 It was GOOD!!! Don’t judge…

Southwestern Chicken

4 chicken breasts

2 tbsp. of cumin

2 tbsp. of chili powder

1 tbsp of garlic powder

1 medium onion chopped

juice from one lime

1 tsp of salt

1 tsp of pepper

Add all ingredients into crockpot. Cook on high for 4 hours. We shredded our chicken afterward.

Lime and Avocado Salad

hearts of romaine lettuce

1 avocado, cubed

Dressing

1/3 cup of olive oil

juice from one lime

1 shallot, minced

salt and pepper to taste

2 tbsp of agave nectar

Mix all ingredients together and drizzle over the lettuce and avocado. Enjoy! (if you like mushrooms, like my husband, feel free to add them 🙂

Blessings from the Bowman Kitchen