3 cups cooked gluten-free rice (if you are following keto or paleo diet use cauliflower rice)

2 tsp. GF fish sauce if you don’t have fish sauce add salt if needed

1 Tbsp. Arrowroot starch you can also use tapioca or corn starch

In a large skillet cook the beef with garlic over medium-high heat and breaking it up into small pieces until no longer pink, about 10 min

Stir in broccoli, bell pepper, and chili pepper and cook until peppers are softened about 2 minutes. Stirring frequently

In a small bowl mix tamari sauce, coconut sugar, arrowroot starch, ginger, sesame oil, fish sauce, black pepper and 1 cup of water. Pour over the beef mixture and simmer for 2 minutes until the sauce thickens, stirring frequently .