Enjoy the complexity!

Recipe:

- 30 mL Clement VSOP Rhum Agricole

- 15 mL St. Germain

- 20 mL Tarragon Brown Sugar Syrup

- 25 mL Lime Juice

- 1 dash The Bitter Truth Chocolate Bitters

Rinse the glass with 10 mL Becherovka

Shake all ingredients with ice

Twist lime peel over glass to extract aroma and drop it into the cocktail

Tarragon Brown Sugar Syrup:

50 g Brown Sugar

50 g Water

3 g dried Tarragon

Bring to boil; keep covered for 20 minutes; strain