Meringue is an airy dessert that came from France. Meringue recipe is brilliantly simple. Meringue consists of the egg whites, sugar and millions of tiny air bubbles. An amazing and light taste will create the atmosphere of joy and coziness. Children like eating meringue so much! Now that we have mixers, this wonderful dainty is so easy to make, so you can indulge yourself and your children with this tasty dessert using our recipe. What you need is eggs, a little passion and a good mood.

Ingredients for Meringue

3 eggs

2/3 cup (180 g) sugar

3 tablespoons (50 g) sugar powder

1 teaspoon lemon juice

Salt

Recipe of Meringue