Raw Chocolate Orange Truffle Bites

No Bake, flourless, raw chocolate orange truffle bites are simple to make treats.

Raw Chocolate Orange Truffle Bites are an easy, no-bake, no flour, nut-free, dairy-free, vegetarian paleo treat. It can also be made vegan if you use the maple syrup sweetener option.

A combination of a coconut macaroon and a chocolate orange truffle. It can also be made lower in carbs depending on which sweetener you use.

These chocolaty little guys are so easy to make and require no baking at all. The orange flavor is always a great addition to chocolate.

If you have not tried citrus-flavored chocolate before, then you are in for a treat. These are great to have in your freezer for chocolate emergencies or a late afternoon snack.

This one is also egg-free, which does not happen very often in grain-free treats. The finer you grind up the coconut flakes the smoother the truffle will be. Although the coconut gives them a little bit of crunch and texture.

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RECIPE AND DIRECTIONS BELOW:

Raw Chocolate Orange Truffle Bites Stacey An easy, no bake orange chocolate coconut truffle recipe that is paleo, nut fee, dairy free and vegetarian with vegan option. 0 from 0 votes Print Recipe Pin Recipe Prep Time 15 mins Total Time 15 mins Course grain free, low carb, no bake, paleo, vegetarian and vegan option Cuisine treats Servings 10 Ingredients 1x 2x 3x 1 cup unsweetened coconut flakes

1/3 cup cocoa or cacao powder

2 1/2 tbsp Sweetener of choice: 2 ½ tbsp honey or for vegan use 3 tbsp maple syrup , or for low carb option use 3 tbsp low carb maple syrup + ¼ tsp liquid stevia, or can use just liquid stevia to taste .

2 tsp orange zest I used a microplane zester

1 tsp organic GF orange extract

3 tbsp coconut oil melted, Instructions Line a baking with parchment paper.

In a food processor or blender add coconut flakes and pulse until finely ground.

Add the cocoa or cacao powder to the processor and pulse until mixed.

Add all remaining ingredients to the processor and pulse until mixed.

Remove blade, scrape side of processor bowl with spoon and mix thoroughly.

Spoon small mounds of the mixture onto the lined baking tray and use hands or spoon to round and smooth into balls.

Place baking tray in the freezer for 12 to 15 minutes or until balls have solidified.

Serve and enjoy. Unused portions should be stored in the freezer in covered container. *As an Amazon Associate I earn from qualifying purchases. Notes Nutritional Data for Low Carb Version with low carb maple syrup & stevia: Servings: 10, Serving Size: 1 truffle, Cal: 86, Carbs: 3.3 g / Net Carbs: 1.7 g, Fiber; 1.6 g, Fat: 8 g, Sugar; 0 g

Nutritional Data for Paleo Version with honey: Servings: 10, Serving size: 1 truffle, Cal: 99, Carbs: 7 g / Net Carbs: 5.4 g, Fiber; 1.6 g, Fat: 8 g, Protein: 1g, Sugar: 5 g *all nutritional data are estimates based on the products I used* Tried this recipe? Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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