As already mentioned, there were 5 different beers on offer. The ones with * are the ones we got to try:

Descriptions taken from Cloudwater

BA Winberry Cosweisse - A Brettanomyces Bruxellenis Lacto-Sour with Simcoe and Centennial hops, brewed in collaboration with Coswut, one of the loveliest home brewers you could ever hope to meet.

DDH IPA Citra* - We've doubled the amount of dry hops in this IPA to bring you our first DDH IPA. Fermented with WLP4000 and dry hopped with Citra, Amarillo, Chinook, and Centennial.

DDH Amarillo Pale Spring/Summer* - This mid strength Pale is double dry hopped with Amarillo, Chinook, and Mosaic. We increased the wheat malt for a richer mouthfeel and fermented with WLP001 for a neutral yeast profile.

DIPA London Ale* - Part of our English DIPA Series. Hopped with Mosaic, Simcoe and Willamette, and using London Ale yeast

Spring + Summer MF Grisette El Dorado - Our first grisette of the year is fermented with a mix of WLP644 and WLP568. The grist includes wheat malt, Golden Naked Oats, and torrified wheat to add body to this sessionable yeast focused beer. Lightly dry hopped with El Dorado and Mandarina Bavaria for a subtle hoppiness, you’ll find complex yeast notes from aroma to aftertaste.