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Peanut Butter Chocolate Chip Cookie Dough

An edible peanut butter cookie dough with stevia-sweetened chocolate chips, and a good dose of health-promoting coconut oil! This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel.

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Honestly, who doesn’t like to eat cookie dough? I know, I know, they say you shouldn’t eat the raw eggs (THEY say – who are THEY anyway?), but that has never stopped me from eating it by the spoonful! I should be ashamed . . .



Once upon a time I had tweaked a chocolate chip cookie dough recipe that was made only for eating – no baking! Today I went back to it and was trying to improve it before I posted it on the blog. THAT recipe requires some more work, but in the process I came up with this little gem!



So, I present to you . . . Peanut Butter Chocolate Chip Cookie Dough! Now I don’t have to be ashamed to eat cookie dough anymore!



Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb}

This makes 2 servings, but feel free to double or triple to have some for later!

I originally made this with 2 Tablespoons of natural peanut butter (in place of the peanut flour) – that is amazing! But I wanted to try it with the Peanut Flour also – so it’s up to you which one you want to try! They are both delicious! The good news for me is that my husband doesn’t care too much for peanut butter – so this is a treat I can keep all to myself! Enjoy!

Nutrition Facts Amount Per Serving Calories 19 0 % Daily Value Total Fat 15g 23% Saturated Fat 12g 61% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrates 4g 1% Dietary Fiber 2g 8% Sugars 1g Protein 8g Vitamin A 0% Vitamin C undefined% Calcium 1% Iron undefined%





Continue to Content Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb} Print An edible peanut butter cookie dough with stevia-sweetened chocolate chips, and a good dose of health-promoting coconut oil! This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel. Prep Time 8 minutes Total Time 8 minutes Ingredients 1/4 cup Peanut Flour

2 Tablespoons Coconut Oil

2 Tablespoons Gentle Sweet

Dash of salt

Dash of Vanilla Extract

2 Tablespoons Lily's Stevia Sweetened Chocolate Chips Instructions Mix all ingredients together until smooth. Place in freezer for 3-4 minutes. Scoop into balls, or eat with a spoon! You should have a soft, wet dough. Placing it in the freezer will cause the coconut oil to begin to solidify. Take it out, give it a good stir, and you should be good to go! It will firm up if you put it in the fridge for a few minutes also (if you can wait that long!). Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Organic Coconut Oil, Refined, 30 ounce

Lily's Dark Chocolate Chips- 1x9 OZ Did you make this recipe? Share a picture and tag @my_montana_kitchen_thm!

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