Last summer, yours truly was featured on on Spike TV's hit cooking show "Frankenfood" during which all three judges were blown away by my edible all meat pig dubbed Pork E. Pigskin.

Comprised of spicy pork sausage legs, a hot pork sausage body, Vienna sausage nose, ham ears, a bacon wrap and a pork rind tail, Pork E. Pigskin is the cutest meal you'll ever enjoy!

PORK E. PIGSKIN

Prep time: 15 minutes

Cook time: 45 minutes

Plate time: 2-3 minutes

Ingredients

1 lb. ground breakfast sausage

2 smoked sausages

1 thick slice of ham

1 can vienna sausages

1 package pork cracklins

1/2 lb bacon

Instructions

Prepare grill for indirect cooking at 300-325 degrees. Form ground sausage into an oval. Slice smoked sausages in half and inset into the bottom of the ground sausage oval to create four legs. Cut one Vienna sausage into an approximately 1.5 inch slice.