The new left-field restaurant at Miller Park will open on Friday with a Wisconsin-themed food menu and summery cocktails to enjoy during Milwaukee Brewers games and dining year-round.

Restaurant To Be Named Later, which is the actual name of the restaurant, replaced TGI Friday's, which was in the stadium since it opened in 2001.

"At the end of the season last year, we were in a position to negotiate a deal where we bought the restaurant outright, so now the Brewers own the restaurant, and there are a ton of benefits associated with that," said Teddy Werner, senior vice president of brand experience.

"It's a great piece of real estate, it allows us to create a true sort of Brewers and baseball experience, better integrated into the ballpark," Werner said.

On game days, fans can purchase ticket packages that include seats on the restaurant's outdoor porch or inside along the glass windows overlooking the field.

All food and drink orders can leave the restaurant area and be taken back to seats in the ballpark on game days.

The restaurant menu was created by Executive Chef Adam Miller, with vendor Delaware North. He said the goal was to have it be approachable and trendy, while leaning into dishes with Wisconsin roots.

The menu includes things like an MKE Giant Pretzel, which comes with cheddar cheese and ale mustard dipping sauces ($12); the Wisconsin Fish Fry featuring walleye, fries, rye bread, red cabbage slaw and remoulade ($17); and the Double Play Burger with a Johnsonville brat patty, Havarti cheese, ale mustard, cherry compote and arugula on a brioche bun ($16).

"The cherry compote has some brandy in it, so it kind of tastes like a Brandy Old Fashioned," Miller said.

The cocktail menu features an array of drinks, many being sweet cocktails enjoyable during a summer baseball game. Drinks on the cocktail menu cost $12 to $14.

The re-branded restaurant comes a year before the entire stadium prepares for a major name change. This is the last year the Brewers will play in Miller Park before it becomes American Family Field in 2021.

Restaurant To Be Named Later was announced in October. It gets its name from a phrase often used in baseball transactions.

"That's sort of a hint that today it is the Restaurant To Be Named Later, but at some point it will likely have a new name," Werner said.

Werner said the Brewers were focused on acquiring the space and developing it. He said the possible name change does not have to do with the stadium name change.

The Brew Room, for larger groups and private parties, was recently updated and is available for rental year-round. Game-day Brew Room rentals include general-admission seating, buffet food, a private bar with two complimentary beers per adult and flat screen TVs.

Friday's grand opening begins at 11 a.m. The first 100 guests will become a "founding member," receiving 10% off their bill at the restaurant on non-event days.

During the restaurant's opening weekend, Friday through Sunday, guests can enjoy 20% off the fish fry, a 15% discount at the team store and a chance to win raffle prizes. Also this weekend the restaurant will offer $2 off appetizers and tap beer during Brewers Spring Training games.

Restaurant To Be Named Later will be open daily from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. It will have extended closing hours during night games when needed.

Jordyn Noennig covers pop culture and entertainment in Milwaukee. Follow her on Instagram @JordynTaylor_n. Find her on Twitter @JordynTNoennig. Call her at 262-446-6601 or email Jordyn.Noennig@jrn.com.