Anthony Gucciardi

Activist Post

McDonald’s restaurants are the very epitome of poor health, with their McNuggets most notably containing chemicals used in breast implants and silly putty. So why have the Olympic games officials adopted the restaurant chain as their official restaurant of the Olympics?

Considering the Olympic games represent some of the most conditioned athletes across the globe, it seems quite bizarre that the face of the entire event would be that of Ronald McDonald.

With the media frenzy surrounding the Olympic games, it’s easy to see why McDonald’s continues to be a major sponsor (dishing out cash for over 35 years). A massive marketing opportunity is presented to the company that involves aligning itself with a ‘healthy’ and fit event. In fact, McDonald’s is reaping the benefits as even some of the most decorated Olympic finalists are chomping down on their disease-linked frankenburgers. It was reported that ‘the most highly decorated Olympian’ Michael Phelps gorged himself at McDonald’s after winning a gold medal at the Olympics.

Phelps and fellow gold medalist Ricky Berens reportedly ate a toxic feast of two Quarter Pounders with cheese, one six-piece McNugget (each of which contains 7 different ingredients to compose the fake chicken ‘meat’), a medium McFlurry, and two medium french fries.