Bonnier Corporation, the publisher of magazines including Field & Stream and Popular Science, laid off 70 staff members on Wednesday at offices in Irvine, Calif.; Winter Park, Fla.; and New York City. Several worked for Saveur magazine, founded in 1994 and known for its global, literary approach to food and travel stories.

Perri Dorset, a spokeswoman for Bonnier, said in a phone interview that six people on Saveur’s team had been laid off, including Adam Sachs, who has served as the publication’s editor in chief since 2014; the photo editor, Michelle Heimerman; and the creative director, Richard Baker. The layoffs were first reported by Recode on Wednesday.

Not including the employees who work for multiple titles at Bonnier, in its photo department and on its copy desk, this means that the team of full-time editorial employees at Saveur is down to six people.

In the wake of the layoffs, Stacy Adimando, who joined the magazine as its test-kitchen director in 2016, has been promoted to executive editor. Ms. Adimando is the author of several cookbooks, including “Nopalito: A Mexican Kitchen,” which she wrote with the chef Gonzalo Guzmán; she was previously the food editor at Every Day with Rachael Ray.