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I know what you are thinking! I do, really I do! You are thinking that I post way too many Rice Krispies treat recipes. LOL! I can’t guarantee this will be my last, but probably my last for awhile. I still had some ingredients left over from the last challenge that I needed to use up before it they went bad. I didn’t want to make just plain treats….that’s not my style. So I dug and dug through my pantry and found some chocolate chips and almond bark! Light bulb moment!!!

I made St. Patrick’s Day inspired treats, but how easy are these…and so customize-able for any holiday or occasion. I’m thinking treats to match a birthday theme in my son’s near future. What do you think? Aren’t they adorable?

Join me on my quest as I discover the most delicious rice krispies treat recipe on the planet!

Continue to Content St. Patrick's Day Rice Krispies Treats Yield: 24 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes The classic Rice Krispies Treats recipe gets a St. Patrick's Day makeover! This no bake dessert makes a fantastic holiday party treat. Print Ingredients 4 tbsp butter

10 ounces marshmallows

6 cups Rice Krispies

8 ounces almond bark

12 ounces chocolate chips

2 tbsp shortening

holiday sprinkles Instructions Heat butter in a sauce pan over medium heat until melted. Add the marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies. Make sure your hands are clean and greased well to avoid sticking. Gently press your treats into a rimmed baking sheet. Allow to cool completely and then cut into large strips (about 2 inches by 4 inches). Add chocolate chips and shortening to a deep bowl or coffee mug. Melt according to package instructions. Add almond bark to a separate bowl and melt according to package. Dip treats in chocolate or almond bark, sprinkle with decorations, and lay flat on wax paper until chocolate is hard.

Nutrition Information: Yield: 24 Serving Size: 1

Amount Per Serving: Calories: 216 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 6mg Sodium: 110mg Carbohydrates: 27g Fiber: 2g Sugar: 16g Protein: 3g Did you make this recipe? Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!