This is definitely the hardest part of the cooking process...

Peeling the skins off the apples...



First, start by washing all of the apples in cold water.



Then, grab your fruit peeler, and start peeling from one side until you've gone all the way around the apple.



Now that you have finished peeling the apples, get the apple slicer and place it in the middle of the apple, as in picture 5.



Next, with a little aggressive force push down with two hands to slice the entire apple, as in picture 6.



Finally, place your sliced apples in the pyrex dish, picture 7.

