It’s been a wonderful climate change conference for Kelly O’Shanassy . Let’s join the Australian Conservation Foundation CEO on her Parisian adventure, beginning with a luxurious layover in Dubai:Then it was time for Paris itself, and a delicious feast of “duck le orange”, whatever the hell that is:Kelly’s determination to save the planet next saw her drinking even more champagne prior to an important meeting with Kiribati’s paddleboat president:Naturally, the Australian Conservation Foundation “stands for ecological sustainability . We get to the heart of environmental problems by tackling the underlying social and economic causes. We work across society to influence urgent, transformative action to deliver lasting change on the scale required to secure a sustainable environment.” And they use your money to do so – along with cash from volunteers, who must be delighted at how much of it has been converted to Moët.