3 cups flour1 teaspoon cinnamon½ teaspoon salt1 teaspoon baking soda1 teaspoon baking powder3 eggs2 cups white sugar⅓ cup vegetable oil1 cup canned pumpkin (not pumpkin pie filling)2 cups shredded zucchini, do not drain or squeeze½ cup walnuts or mini chocolate chips (optional)Cream Cheese Glaze¼ cup cream cheese, softened4 tablespoons powdered sugar3-4 tablespoons light creamPreheat oven to 350 degrees F. Grease and flour two loaf pans and set aside.In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs,oil, pumpkin and sugar.Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.Place in the oven and reduce heat to 325 degrees. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!Cool 20 minutes and remove from pans.Cream Cheese GlazeBeat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.Update ~ Here