In my little universe, for the last couple of days a harsh wind fiddled with great joy, leaving the trees almost bare. It finally calmed down yesterday, and the moment I looked outside a window, I knew I will have to take care of a large amount of fallen leaves. And leaves were all kind of weary, faded out of their color – just like the last few November days. It’s not that I don’t like November, but frequently its mornings just don’t have strength to develop fully, and I got the feel that night is lurking from each darker corner, sipping the intensity out of the nature’s bright colors.

Fortunately, there is a solution for that situation. And it’s quite simple – we have to bring some color in our lives, and in my case it is mostly through some colorful, tasty dishes. So, as I was raking pile after pile of leaves, I remembered one great cobbler recipe. I don’t make it often, but it’s a special dish in my cookbook, because my friend Steve brought it to me one day. Well, more precisely, he came to me one day with a piece of wrinkled paper, torn out from some old magazine and said: I thought we could make this lentil cobbler, I like all the ingredients in it – all wrapped around in a smile.

So we made it few times, changing something each time, adding spices, leaving out the cheese, and came up with our own version of vegan lentil cobbler, which is simple to make, tasty and – more important – it will bring color into your autumn days.

Lentil Celery Cobbler Recipe



