Update: Tandur Lasan is now called Dilan, but bakes the same delicious bread.

Located in not much more than a hole-in-the-wall, not bigger than 10 square meters at most, the space is big enough for two bakers constantly kneading, throwing and rolling breads to bake them to perfection in their Tandoori ovens. The tiny venture on Kottbusser Damm specialized in bread only, which you can get as a four piece bread bag or rolled with sesame seeds and slices of white cheese. And if you’re in the mood for more toppings, get some dainty ones at the market on Maybachufer.