Today, I’m sharing my recipe for vegan cauliflower arancini!

Cauliflower is the star of a lot of dishes on the blog. A few examples include my cauliflower tacos, cauliflower risotto, and cauliflower buffalo wings. I love this veg because it can take on tons of flavors and textures.

If you’re never heard of arancini, they’re also known as risotto balls. They have a delicate crispy crust that’s irresistible.

The creamy filling is also absolutely to die for! To tie it all together, these crispy dreamboats taste great dipped in marinara or homemade pesto.

Check out how to make these vegan cauliflower arancini in the video and recipe post below.



