A kilo of chicken liver.

One grain of onion, chopped.

Five crushed garlic cloves. A little ground ginger.

Three tablespoons of butter.

Two cubes of Maggie Stock.

Half a teaspoon of salt.

Half a cup of mushrooms.

Half a teaspoon of each of: coriander, cumin, and red pepper.

A quarter cup of coriander.

Half a cup of lemon juice.

How to prepare

Melt the butter in a bowl and fry the onions until tender,

then add both ginger and garlic and stir them well.

Stir the onion with the mushroom slices and leave them on low heat for three minutes.

Add chicken liver to onions, mushrooms, spices, maggie cube and stir.

Cover the pot and leave them on heat until the chicken softens for an average of 15 minutes.

Add both lemon and coriander, and mix the mixture well.

Pour them in a serving dish and decorate the dish with lemon slices.









Animal liver or chicken liver is known for its great benefits for human health as it contains vitamin B12, which treats anemia, as it is an aid to the formation of red blood cells, and helps in forming muscles in the body, and strengthens the ability to see, and it also helps in relieving stress and psychological pressure when Human, and works to strengthen fertilization, and the immune system in the body, as well as maintain the integrity of the teeth and bones, and strengthens the skin, hair and nails, and in this article we will present to you my lady the most delicious ways to make chicken liverIngredients