Adapted - Not Your Everyday Turkey Sandwich

Prep Time: 15 minutes Total Time: 15 minutes

Servings: 4 Servings

Calories: 433 kcal

Courtesy Of: Spa Index Guide to Spas

This recipe for a wonderful sandwich will make use of the copious amounts of turkey you're certain to have on hand this month. While not a typical recipe for "spa cuisine", we've lightened this recipe. The end result is a a sandwich bursting with flavor, interesting textures, and making the most of its calories.

Ingredients Cranberry-Dried Plum Relish 1 cup cranberries 1 cup cranberries

1/2 cup pitted dried plums 1/2 cup pitted dried plums

1 small tangerine peeled 1 small tangerine peeled

1/4 cup pecans 1/4 cup pecans

2 tablespoons honey 2 tablespoons honey Sandwich 4 wedges Laughing Cow Cheese 4 wedges Laughing Cow Cheese

½ teaspoon ground sage ½ teaspoon ground sage

8 slices pumpernickel bread 8 slices pumpernickel bread

12 oz. turkey cooked and thinly sliced 12 oz. turkey cooked and thinly sliced

4 lettuce leaves 4 lettuce leaves

Instructions For Cranberry-Dried Plum Relish

In food processor, process cranberries, dried plums (or dates or prunes), tangerine, pecans and sweetener until coarsely chopped, pulsing on and off. Add additional honey or agave to taste (but we found the dates to be a very sweet ingredient). Makes approximately 2 cups.

For Sandwich

In small bowl, mix together cheese wedges and sage until blended.

To assemble sandwiches, spread cheese mixture evenly on four slices of bread. On each slice, layer ¼ of turkey, 1-2 tablespoons of relish and 1 lettuce leaf over cheese mixture; close with second slice of bread.

Reserve remaining relish for later use. Store, covered in refrigerator, for up to 1 week.

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Nutrition