Apricot chicken is an easy recipe perfect for weeknights or anytime.

This Apricot Chicken is a great comfort food. Just add a side dish or salad for a quick and easy meal/ My family loves this spicy apricot chicken and I make it often. You might also like our recipe for oven-baked pork chops.

Apricot chicken will become a favorite!

4 boneless, skinless chicken breasts, thawed or frozen

1 teaspoon salt

1/2 teaspoon coarse ground pepper (can use regular ground pepper)

1 cup Apricot preserves

1/2 cup honey

1 package dry onion soup mix

1/4 teaspoon ginger

1/4 teaspoon ground cloves

1 teaspoon Dijon mustard

Rub salt and pepper into chicken breasts and place into a casserole dish. Mix together remaining ingredients in a bowl and pour over chicken. Cover with lid or Reynolds wrap and bake in preheated 350 degree oven for 1 hour. Serve over rice. Enjoy!

Note: This could also be made in the crock pot or slow cooker. Just cook on high for 4 hours or low for 6 hours.

Print Recipe Spicy Apricot Chicken Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Ingredients 4 boneless skinless chicken breasts, thawed or frozen

1 teaspoon salt

1/2 teaspoon coarse ground pepper can use regular ground pepper

1 cup Apricot preserves

1/2 cup honey

1 package dry onion soup mix

1/4 teaspoon ginger

1/4 teaspoon ground cloves

1 teaspoon Dijon mustard Instructions Rub salt and pepper into chicken breasts and place into a casserole dish. Mix together remaining ingredients in a bowl and pour over chicken. Cover with lid or Reynolds wrap and bake in preheated 350 degree oven for 1 hour. Serve over rice Notes This could also be made in the crock pot or slow cooker. Just cook on high for 4 hours or low for 6 hours.

Don’t Forget to Pin Spicy Apricot Chicken!

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