Oh holy night (Picture: Patty & Bun/Justin De Souza)

Patty & Bun is the sort of place you’d go to if you’re a die-hard carnivore.

Their menu is full of meat, with beef patties, lamb patties and buttermilk fried chicken.

The joint is also veggie-friendly, with a mushroom fritter patty on the menu, and the option to swap out the meat in all burgers with a fried cheese fritter.

However, it’s not been a place you could visit with your plant-based pal – up until now.


They’ve only gone and introduced a vegan option.

Yes please (Picture: Patty & Bun/Justin De Souza)

This isn’t even a token vegan option that’s actually a bit rubbish, either. They’ve gone from zero to 10.



Say hello to your tummy’s new friend, the Whoopi Goldburger.

It’s a tempeh and mushroom fritter, topped with pickled cucumbers, diced onion, double smoked gouda (vegan) cheese, mustard, ketchup and lettuce, all encased in a tasty Bonsoy bun.

Not enough people use tempeh, not even people use tempeh, this is a wonderful gift from the soy bean gods.

Oh, and the cheese is coconut oil based, fact fans.

The burger is currently only available at Patty & Bun’s Redchurch Street (London) and Brighton locations, so go to one of these to get your fill.

The Whoopi Goldburger is £8.50 and looks worth every penny.

*Heads to Patty & Bun immediately*

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