These are fluffy, pull-apart multigrain rolls made with whole wheat, spelt, oat flour, and sorghum. You can add more or less of one kind of flour, or experiment with your own mix. Vegan, nut-free recipe.

I made these multigrain rolls last Sunday and then, like Pygmalion, I went and fell in love with them.

Okay, not really, I mean they are rolls, for heaven's sake. But they were so fluffy, so tasty and quite so exquisite that they brought out the inner poet in me. Or gourmet. Or gourmand. Whatever. You get the idea.

These rolls combine the healthful goodness of wheat flour, oat flour, spelt flour and sorghum or jowar flour but the best thing about them is that they are rather easy to make. In fact a little too easy. As I thought up this recipe and went about baking it, I had a tiny feeling that they were too good to be true. So when they came out of the oven looking all hot and fresh and smelling like heaven I was almost certain they were going to do something awful, like collapse on themselves.

They didn't. In fact they were so good that I couldn't wait to share them with you. Try them if you are looking for one more High Protein Whole Wheat Sandwich Bread to add to your family's diet and don't worry if you don't have one of the flours. Just substitute with more of another.

Here's the recipe for fluffy, pull-apart multigrain rolls. Enjoy!