A Butterfingers chocolate bar has been a favourite treat for kids over the years. However, even as an adult, you can still savour a Butterfinger candy bar. This cream pie has a sophisticated flavour that will appeal to any lovers of this tasty candy bar. Butterfinger is the primary ingredient, but this is accentuated with deliciously creamy peanut butter for a rich and decadent dessert.

Ingredients:

250 grams of chocolate digestive biscuits

40 grams of melted butter

200 grams of cream cheese

100 grams of icing sugar

175 grams of smooth peanut butter

250 millilitres of whipping cream

1 Standard Butterfinger candy bar or 3 fun sized bars

Method:

First, you will need to make your cream pie base. Crush your biscuits in a food processor or use a rolling pin until you make fine crumbs. Add to the melted butter and stir until all the crumbs are covered. Press the crumbs into a twenty centimetre springform tin and chill for at least half an hour.

To make your pie filling, beat the icing sugar, peanut butter, and cream cheese together until well combined and smooth. In a separate bowl, whip your cream until it forms stiff peaks. Stir a couple of tablespoons of the cream into the cream cheese mixture before folding in the remaining cream. Spoon the filling into your prepared base and freeze for three hours or until it has gone firm.

Decorating:

While this recipe is fantastic for an easy to prepare family dessert, if you want to make a real show stopper, you will need to take a little time to decorate. To complement the creamy flavour of your cream pie, why not crush a fun size Butterfinger candy bar and scatter over the top of your pie. You could also playfully drizzle the pie with caramel sauce or cooled melted chocolate.

Alternatives:

If you are not a massive Butterfingers chocolate bar fan, you can easily adapt the recipe to suit your preferences. You can use almost any type of candy bar; Butterfinger bars are quite crisp inside, but the recipe will still work well with a chewy candy bar such as a Mars bar. You could adapt this recipe to create a Kit Kat cream pie or whatever bar is your personal favourite. Just remember to adapt your decorations to suit the new flavour. The smooth peanut butter will still be a distinct flavour in the pie, but it will complement almost any flavour of candy bar. It will work particularly well with peanut or caramel based chocolate bars such Snickers or Yorkie bars.

If you want to give this recipe a try and need a stock of Butterfingers candy bar, visit Funworks. We not only have traditional sweets and family favourites, but we also have imported candy bars including the Butterfingers chocolate bar. Our team of sweet enthusiasts is ready to help you with your order or answer any queries you may have. We can also provide bulk orders so that you will have plenty of candy bars in your kitchen for all of your culinary creations.