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Despite the abnormally hot weather here, I have been craving soup. Soup season is around the corner, and I know that I’m craving the simplicity of soup. Soup, especially Red Pepper Soup, is pretty uncomplicated. You cut up some peppers, onions, and garlic, and you saute them. And then, when the time is right, they simmer with some broth until they’re ready to be blended and mixed with some coconut milk. Not a lot of ingredients or time is needed to make this recipe, giving you some time back to enjoy a quiet moment with some soup.

Next week a new Nutrition DL starts. Is there a seasonal ingredient or pantry staple you’d like to learn more about? Let me know in the comments below or on Twitter.

Want more bell pepper dishes from this series? You can find them here:

Nutrition DL: Bell Peppers

Zucchini Corn Stuffed Bell Pepper with Chimichurri

Roasted Red Pepper Bean Dip

Bell Pepper Pico de Gallo