The Old Reviver

Prep: 0 minutes – Total time: 5 minutes – Servings: 1

Perfect for all of you Fernet Branca lovers out there, here’s a great cocktail to help settle an upset stomach, with the bite of the ginger really shining.

Ingredients:

1 ½ ounce london gin

.5 ounces Fernet Branca

.5 ounce lime juice

.75 ounces ginger syrup

To garnish:

Candied ginger

Instructions:

Combine all ingredients with ice in a shaker. Shake. Strain into a coupe glass. Serve up. Garnish with the candied ginger.

Ginger Syrup

Prep: 0 minutes – Total time: 5 minutes – Servings: 1 liter

Ingredients:

1 liter juiced ginger

1 ¼ lbs granulated sugar

Instructions:

Combine all ingredients and simmer until the sugar fully incorporates with the juiced ginger

Notes:

The ginger syrup is also great on its own to spice up a cup of tea. Or even coffee!