These Roasted Tomatoes with Mustard Yogurt Sauce are such a simple, yet flavorful side dish. In fact, it would be a great accompaniment to our Chickpea Noodle Casserole.

I start by partially roasting the tomatoes and then combining them with the mustard yogurt sauce and continue roasting until tender. We used cherry or grape tomatoes, but this recipe would translate well to all sizes of tomatoes, but round medium-sized tomatoes tend to work best. The sauce thickens into almost a cheese-like texture and has a bit of tang to it from the mustard.

We garnished with fresh parsley, but thyme and other fresh herbs of your choosing would work just as well.

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