Boom Boom Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce.

The result is utterly delicious, and addicting!

Ingredients

1 pound raw shrimp, peeled and deveined, tails removed (I used 31-40 count shrimp)

1/2 cup mayo

1/4 cup Thai Sweet Chili Sauce

4-8 drops Sriracha Hot Sauce

1 teaspoon peanut butter

1/8 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 cup corn starch

2 eggs

6 tablespoons canola or vegetable oil

1/2 of a green onion, diced

and lettuce for garnish, if desired

Click here for the instructions.