1 sheet puff pastry, thawed

6-8 slices bacon

12-15 asparagus spears

1 egg, beaten

Salt

Pepper

I served this bacon and puff pastry wrapped asparagus with my Creamy Tuscan Chicken Recipe. These two dishes were super easy to make but made it look like a LOT of effort went into it. Once again, credit goes to Tasty for the recipe/idea.

Ingredients

1 sheet puff pastry, thawed

6-8 slices bacon

12-15 asparagus spears

1 egg, beaten

Salt

Pepper

Directions

1. Preheat oven to 400°F/200°C.

2. Slice the puff pastry into 1-centimeter strips.

3. Slice the bacon in half lengthwise into thin strips.

4. Wrap a strip of bacon around an asparagus spear in a spiral.

5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.

6. Repeat with the rest of the asparagus.

7. Place the wrapped spears on a baking tray lined with parchment paper.

8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.

9. Bake for 18 minutes, until golden brown and puffed.

10. Serve!

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