Introduction to Food Preservation: Pickling & Canning Virtual Program

Monday, September 28, 2020 at 6 PM – 7 PM

Session 1 of the 'From the Garden' Zoom series with Erin Riseing, Program Coordinator for the Niagara Community Garden Network.

Erin will teach participants about food preservation, including freezing, pickling, and canning. This month's project will involve making pickles. Limited pickling kits will be available for pick up at the Dr. Huq Branch Library prior to the program. Register using the following eventbrite link:

Pick up information and the Zoom link will be emailed to registrants.