How many of you are swimming in basil these days? Yeah, we are too. I love pesto as much as the next gal, but isn't it really best for dressing hot pasta? Since I'm low-carb'ing it, that's not really an option. My husband came up with this idea for a basil green goddess dressing. I whipped up this yummy concoction to go over an easy side salad, but we ended up dipping our grilled chicken and garlic roasted cauliflower in it too. Our 4 year old, who isn't usually a fan of avocado, really loved this stuff. It's a quick recipe that's really creamy and satisfying (and vegan too)!