We're of the belief that tostadas make anything better -- the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of ...

We're of the belief that tostadas make anything better -- the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hierarchy, this Thai shrimp tostada is major. And I should know because I pretty much never met a tostada I didn't like.

Huevos Rancheros are my brunch dish of choice almost every time because of that tostada.This recipe is one of those situations where the parts themselves are in fact as awesome as the whole, because it's basically avocado toast (tostada-ified) with a super funky, spicy Thai dressing and a sweet-spicy charred grilled shrimp. I imagine that any leftover dressing or shrimp would be equally fabulous on a salad but I can't speak to it firsthand because I have yet to have any leftovers.