Achari murgh, as the name suggests is a flavorful tomato based chicken curry, made by marinating the chicken with achar (Indian pickle). It is a Mughalai preparation, so yoghurt based marination and slow cooking over low heat is advised to achieve the perfect blend of the spicy goodness of the achar along with various other ingredients. The following is a recipe that I have used to make this curry a million times, I only change the kind of pickle I use for marinating and end up with different flavors all the time. It is pretty simple to make, tastes heavenly and that’s why it is one of my favorites. I hope you like it too, do leave your feedback, and any questions that you may have.