A new pastry that’s popular in New York City is now available at a Rochester bakery. The “cronut,” which is a deep-fried donut and croissant hybrid, made its debut Tuesday at the State Street Bakery and Eatery. Patrick Ralleo who works at the bakery, says he thinks people will respond well to the new treat.

"It's almost like a carnival kind of food, something you'd get at an amusement park or fair or something like that. I think it's pretty interesting. You get a crispy texture on a donut. So yeah, I think it'll go over pretty well."

Bakeries in New York are charging up to ten dollars for the pastries, with one Manhattan bakery even charging 100 dollars for a hand-delivered cronut. Rochester residents can satisfy their sweet tooth for just four bucks.