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One of my favorite autoimmune protocol bloggers is Whitney from Nutrisclerosis. She is not shy about encouraging people to make changes in their diet to help their autoimmunity, and I find her success story about using the autoimmune protocol to put her multiple sclerosis into remission pretty amazing. Ever since I found her site and saw her meatloaf recipe I knew I had to try it.

Now I don’t have much of a background in meatloaf making/eating, both because I have never cooked one nor did my mom when I was growing up. Having said that, I don’t know if I can judge this recipe against your standard meatloaf – but I will tell you that it is dang tasty, and it disappeared way too quickly! I modified the recipe a little bit to fit into a standard size loaf pan, but if you want to make a giant version for the freezer I say go for it! Speaking of which, this is absolutely something you can incorporate into your batch-cooking routine, just slice and freeze!

