1 lb Italian Sausage

1 Small White Onion, Diced (2.5 Oz)

2 Cloves Garlic, Minced

3 Cups Chicken Broth

10 Oz Frozen Chopped Spinach, Thawed

1/2 Cup Heavy Whipping Cream

Morton Lite Salt and Pepper to taste

and Pepper to taste Grated Parmesan Cheese

Remove the sausage from its casings, if necessary. We use the kind of sausage that comes in a single package like Jimmy Dean. Brown the sausage in a 4-Quart Soup Pot with Lid along with the onion and garlic. You can drain fat if you desire but I feel it adds flavor and keeps the fat content of this soup higher. Add the broth and drained spinach and bring to a boil. Cover and simmer about 30 minutes. Add the cream and simmer a few minutes until the cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving.

This soup is delicious as a meal or as a side dish. The calorie content is a bit higher than your traditional canned soups so keep that in mind as you track your macros. Enjoy!

Per 3/4 Cup Serving: 366 Calories, 32g Fat, 15g Protein, 4g Carbohydrate, 2g Dietary Fiber, 2g Net Carbs