Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours. An ideal dish to be served in parties or when you have invited friends for a drink, making this dish can actually be fun as your guests can join in while grilling the tikkas. Since it is ideal to marinate the tikkas overnight, you don't have much to do on the day you have guests at home, except grilling them! Paneer Hariyali Tikka is loved by kids as it is not very spicy and it is a smart way of sneaking greens into their food. So, pack them in their lunch boxes or carry these yummy tikkas to work. You can also make delectable Kathi Kebab Rolls out of them.