Umvubo and Amasi (Phuthu Pap and Sour Milk)

Featured Cook: TC from South Africa

Ingredients:

Mielie Meal/Maize Meal

1 tsp Salt

3 cups of Water

Sour Milk

Method:

Boil water. Add dry Mielie Meal/Maize Meal into the pot. Stir until crumbly. Leave for 20 – 30min on medium heat on the stove. (Make sure the stove is not on high, as this will burn the mixture)

When done add to serving bowl, let it cool down and add with sour cream milk/Amasi.