I wish I had all the ingredients for this to see what your recipe tastes like.Here's what I did1 large can starkist albacore tuna (make sure you drain this sucker and wash it and drain again, otherwise it will be on the salty side)1 eggAbout 2 TBSP Parmesan cheese1/2 serving lowfat cottage cheeseOld Bay & PepperUsed canola oil, came out DELCIOUS. Wish I had a pic to show.I bet the pork rinds would make this sucker taste righteous.By the way, if you're scratching your head over the cottage cheese, whether it's over carbs or taste factor, let me assure you a 1/2 serving is only about 3g carbs, and this stuff is amazingly masked and gives off a nice creaminess. I've used cottage cheese with my eggs for the past couple months, and I freaking love it. Otherwise, I think cottage cheese tastes terrible by itself.