Wabi House, a Lowest Greenville staple, undoubtedly serves up some of the most tantalizing bowls of ramen you can find in Dallas. The noddles are different depending on which dish you order, and its almost like every type of ramen they make takes on a personality of its own.

My personal favorite is the Spicy Miso (caution: it is actually really spicy), but I swap the minced pork for their delicious, buttery chashu, which a slice of braised pork belly. My fiancé's go-to is the Tsukemen, a dry ramen that comes with a pork belly dipping broth. He is so in love with this dish he opts to dine at the restaurant solo if necessary just to satisfy his craving. The noodles are thick and silky, and have that perfect texture that comes from only from hand-made noodles. Not to mention the dipping broth is literally a pork-lovers dream. Not joking. Rich, decadent, pork flavored goodness. Pro-tip: Tsukemen is only offered at dinner, and you have to get there early- they will run out.





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