Vegan Apple Crisp!

This Vegan Apple Crisp takes a classic fall favourite and transforms it into a healthier, but equally as delicious version! I wanted to create an apple crisp that was not only vegan, but gluten-free and refined sugar-free as well. This version contains less fat and sugar and is sweetened naturally with a little maple syrup. It is made with whole oats and oat flour instead of refined flour. These simple swaps result in a healthier version of a classic apple crisp that still tastes just like my childhood favourite recipe.

This recipe is perfect to use up freshly picked apples. I went apple picking on the weekend and made this apple crisp with a bunch of fresh apples. The smell of this Vegan Apple Crisp baking will fill your house with the aroma of fall!



5.0 from 2 reviews Vegan Apple Crisp (GF + RSF) Save Print Prep time 10 mins Cook time 35 mins Total time 45 mins A delicious and healthier twist on a classic apple crisp! Author: Laura Brining Serves: 6-8 Ingredients 4 cups apples, sliced and peeled

¾ cup oat flour (oats blended into a fine flour)

2 tablespoons coconut oil, room temperature

4 tablespoons maple syrup

½ teaspoon nutmeg

1½ teaspoons cinnamon

1½ cups oats Instructions Preheat oven to 350 degrees Fahrenheit. Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside. Add sliced apples to a 7x11 or 9x9 baking dish. Top the apples with prepared the oat topping. Bake in the preheated oven for about 35 - 40 minutes, until the top is golden brown and the apples are fully cooked and soft. Let cool before serving. 3.5.3251

For more delicious fall inspired recipes, try myor