Do you still have winter in your city? We got again the cold wetter. My husband ask me to make him this paleo dish with his words the best dish to warm you up. This one is one of his favorites. It’s spicy, super savory, not my taste but for him it is dream dish. He can’t get enough of it!

× He gonna literally eat all 6 servings alone

He would explain it like this:

Touch of classical chili flavors

A lot of you is not clear if you can eat tomatoes on paleo. Tomatoes are relatively low on the glycemic index so they are totally safe to eat. Tomatoes with chili flavor explosion.

Full of vegetables

Befor my husband started with paleo i had a feeling that paleo people eat only MEAT. That is really not true. Veggies are an important part of any diet, and this chili makes sure you get a lot of veggies.

Bacon as a topping

Toppings are so good but bacon as a toping is just the most perfect toping that you can get. That flavor and that saltiness, can’t get better.

On the second day is so good as even on the first one. It is perfect meal for a busy week. Just keep your toppers separate, worm up the chili and put the topping on after worming up.

Good for freezing

You can freeze it for a month but i suggest to eat it in first two weeks.

Around six servings

Time of cooking – one hour



INGREDIENTS



3 slices bacon

1/2 medium yellow onion

2 celery stalks

2 bell peppers

3 cloves garlic, minced

2 lb. lean ground beef

2 tbsp. chili powder

2 tsp. ground cumin

2 tsp. dried oregano

2 tbsp. smoked paprika

Salt

black pepper

1 can fire-roasted tomatoes

2 c. low-sodium chicken broth

Sliced avocado, for garnish

freshly chopped cilantro, for garnish



How to do it



1. On the medium heat cook the bacon. When bacon is crisp, remove from pot. In that pan add onion, celery, and peppers and for about 5 minutes till you get them soft. Add garlic and cook for a minute.



2. Put vegetables to one side and add beef. Cook it till you get it half done. Drain fat and return to heat. Add chili powder, cumin, oregano, and paprika and season. Stir to combine add the vegetable ( that you cook already) and cook 2 more minutes. Add tomatoes and let it cook for about 10 to 15 minutes more. Serve it and top with reserved bacon, cilantro, and avocado.

Enjoy ♥♥♥♥♥♥♥♥♥♥♥♥♥♥



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