Restaurants & Dining

Restaurants, cafes, pubs and breweries can open for dine-in (with sufficient distancing measures and a maximum of 6 patrons per table); patrons who remain on premises after being served must be seated.

As of September 8, liquor sales in all bars, lounges, pubs and restaurants must stop at 10:00 pm and they must close by 11:00 pm (unless full meal service is available). Stand-alone banquet halls are closed until further notice.