Today I woke up from another rocking Friday night of smoking weed and going to bed at 10:30 p.m. I wanted to eat something super yummy and just sort of threw this together with what I could find in my Dad’s fridge (I’m visiting for a few days).



My first thought was to roast some garlic, because what kind of fool DOESN’T enjoy roasted garlic. So I got a whole head of garlic and did a half assed job of peeling it. Then I tossed it in some aluminum foil with walnut oil, salt, pepper, basil, thyme and some herbes de provence.



This was a good start. Then I dug a little deeper in the fridge and found some goat cheese. Hells to the yes. I don’t turn down an opportunity with goat cheese. From there my brain figured that I’d make a bomb-assed salmon sammich.



Naturally, drain and clean your salmon if you’re getting it from a can. If you have a snuggly kitty in the kitchen, you might want to share a bit (I did).Then, I added a squeeze of lemon juice to this mess, two parts goat cheese and one part cream cheese, which just happened to be herb and garlic. I mixed this all together until it was a nice, light consistency.



After the garlic has been roasted in the oven at 400 for roughly 30 mins, or until it’s all squishy. Add it into the salmon mixture, then warm up the whole spread in the oven for a few minutes or the microwave for 1-2 minutes so that it is melt-in-your-mouth fabulous. This spread would be ideal on crackers or pita as an hors d'oeuvre, but I slathered it on some toast with cucumber slices and mixed greens for an outstanding lunch.



#roastedgarlic #goatcheese #delicious #salmon