Ingredients:

1 lbs Chicken Wings

4 Unseeded Serrano Peppers

4 Unseeded Habanero

1 Medium Onion

1 Medium Carrot

1 1/2 tsp Worcestershire Sauce

2 tsp Liquid Smoke

2 Tbs Mustard

1 Tbs Lemon Juice

2 Tbs Garlic

2 Tbs Chipotle Powder

1 Tbs Honey

Start your Glaze:

In a blender liquefy your peppers, carrot, onion and garlic, then combine liquid ingredients and spices. Pour through wire strainer an into medium sauce pan, simmer over medium low heat for 20 minutes.

Prepare your Wings:

Start by Preheating your oven to 500 degrees, then boil your wings for 15-20 minutes. Remove wings and place on wire rack to dry. Spread out wings on cookie sheet lightly greased with lard or bacon fat, bake or 20 minutes or until wings begin to brown. Toss hot wings in sauce and then place back on rack for 5 minutes to allow the glaze to set.