Line the square pan (20 x 20 cm) with baking paper.

Combine the dry ingredients in one bowl.

Melt chocolate over low heat in a medium pot. Stir until smooth.

Drain dates and add them to the blender. Blend shortly until you get a thick paste.

Add date paste, melted chocolate, and 6 tablespoons coconut oil into the bowl with dry ingredients and stir well until combined. You can also use a hand mixer for this.

Press the mixture down firmly into prepared pan. Place it in the fridge for a couple of hours to firm up.

Remove it from the pan and chop it into bars or squares.