Moroccan Cuisine • Oak Park & Chicago GRAPE LEAVES RESTAURANT “I live in the neighborhood and come to Grape Leaves often. It is by far one of my all time favorite restaurants.” -Meghan “I've loved this place for years! It's an unassuming little hole-in-the-wall, but the best middle eastern food I've ever had.” -Iris “Your place is phenomenal! Long time customer! Wonderful service, flavor and options!” -J Macino

Grape Leaves of Oak Park • 129 S Oak Park • 708-848-5555

Moroccan Food | Dine-in | Delivery | Carry out | Catering “Went with my Lebanese extended family, glowing reviews all around, even rivaling grandma on a few dishes. You know how big that is.” - Antony “We have ordered from Grape Leaves for years, and this year for my daughter's birthday we catered [with] them and it was a hit! The presentation was beautiful and our guests loved the food!” - Wendy





View this post on Instagram A Moroccan feast @ Grape Leaves of Oak Park A post shared by Grape Leaves Moroccan Cuisine (@eatgrapeleaves) on Jan 15, 2020 at 9:35pm PST

House Specialties lamb shank tagine tender lamb shank in a rich moroccan stew with prunes, cinnamon, almonds and honey moroccan chicken a half Amish chicken braised in saffron with olives and preserved lemons, served with rice chicken sumac braised half Amish chicken with sumac, cooked with onions, mushrooms and lemon mogador fish tagine charbroiled fresh salmon filet with vegetables and sharmoula sauce mediterranean seafood platter combination of crab legs, shrimp, baby clams, calamari and fish sauteed in garlic lemon sauce moroccan couscous moroccan couscous with vegetables, chicken or lamb lamb shank casablanca special moroccan braised lamb with seasoned potatoes moroccan chicken tagine half Amish chicken with prunes in a sweet and savory stew with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds lamb chops tender lamb chops charbroiled with vegetables lamb with string beans or okra lamb braised in tomato base, garlic and spices

Appetizers falafel ground chickpeas, vegetables and spices shaped into patties, then fried hummus a blend of delicately mashed chickpeas, sesame sauce, lemon and olive oil moroccan cigars baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar moroccan sampler platter moroccan cigars, hummus, babaghannough and lebanese salad stuffed grape leaves stuffed with rice, raisins, almonds, and seasonings, served warm babaghannough baked eggplant blended with sesame sauce, olive oil, garlic and spices

Vegetarian, vegan, gluten-free stuffed grape leaves dinner stuffed with rice, raisins, almonds and seasonings, served with rice and vegetable medley vegetarian kabob charbroiled seasoned vegetables served with rice with sesame sauce falafel and hummus plate served with lebanese salad grape leaves and falafel with hummus, babaghannough and lebanese salad combo plate hummus, babaghannough and falafel with lebanese salad grape leaves plate with hummus, babaghannough and lebanese salad

Salads fig and goat cheese salad mixed greens topped with goat cheese, organic, non-sweetened dried figs, carrot shavings and toasted walnuts, served with pomegranate dressing feta cheese salad mixed greens, diced cucumbers, tomatoes, red onion, radish, kalamata olives, with house vinaigrette and feta cheese lebanese salad romaine and bib lettuce, tomatoes and cucumbers, served with fresh parsley, toasted almonds, olive oil and lemon dressing fattoush salad mixed greens, mint, tomatoes, cucumber, radish, pita croutons, toasted almonds, olive oil and lemon dressing tabbouleh salad cracked wheat, diced tomatoes, parsley, olive oil and lemon dressing jerusalem salad diced tomatoes, cucumbers and parsley in sesame dressing with toasted almonds marrakesh saladd mixed greens, dates, walnuts, tomatoes, cucumber and parsley with pomegranate dressing cucumber yogurt salad diced cucumber, mint, yogurt and toasted almonds

Entrees meat kibbeh cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served with jerusalem salad tagine of chicken or lamb tagine of tender lamb or half Amish chicken, with vegetables sautéed shrimp sauteed in garlic, olive oil and lemon, served with grilled vegetables and rice vegetarian kibbeh cracked wheat stuffed with grilled vegetables, pine nuts and spices, crispy deep fried and served with jerusalem salad shawarma thin slices of seasoned tender chicken, beef, or lamb shish kabob tender beef or lamb charbroiled with vegetables kefta kabob minced beef, lamb, onion, parsley and spices charbroiled with vegetables chicken kabob marinated chicken breast, charbroiled with vegetables shrimp kabob shrimp marinated in sharmoula, charbroiled with vegetables combination kabob shish kabob, kefta kabob and chicken kabob (shrimp extra)

Sandwiches Available in lunch special with soup or salad chicken sumac chicken marinated in sumac, cooked with lemon slices, mushrooms and onions kefta kabob sandwich leand ground beef and lamb, broiled with onions, parsley and spices shawarma choice of marinated rotisserie chicken, beef or lamb falafel sandwich ground chickpeas, vegetables and spices, shaped into patties, then deep fried chicken, beef or lamb kabob grilled cubes of marinated meat and vegetables shrimp kabob marinated in citrus and fresh garlic, charbroiled with vegetables veggie kabob charbroiled vegetables served in a hot pita bread

Dessert lebanon night cold white custard with a hint of rose water, topped with pistachio nuts and cinnamon, sprinkled with coconut baklava layers of filo dough filled with walnuts and pistachio nuts, baked to a crisp and topped with light sweet syrup crème brûlée tamarind tray of mixed baklava enjoy with company or by yourself, no excuse needed

Beverages moroccan mint tea turkish cofee iced tea or iced mint tea Nespresso cappuccino, latte, espresso or americano sage, jasmine or chamomile tea fresh squeezed juice: grapefruit, orange, apple, carrot, blend mango or guava juice coke products

Sides seasoned roasted potatoes lentil soup couscous charbroiled vegetables rice sliced vegetables

Moroccan Cuisine in the Heart of Oak Park Grape Leaves of Oak Park