Today, the standard the FDA has set forth is 20ppm or less of any food to be labeled "gluten free", I believe that if an item is labeled as such it should have 0ppm. People with serious allergies can be misled by such labels, leading to a challenging diet being led astray. There is no need currently to even disclose such information on the label. Changing this standard would have a significant impact on people with serious gluten intolerances and celiac disease.