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A second date has been set after a sell-out tapas taster night at Stuart Broad's village pub, the Tap & Run, just outside Nottingham.

A debut event received rave reviews, prompting another evening on Thursday, September 26. Current and potential new dishes were served over seven courses tapas-style along with gin cocktails on arrival.

"I love the tapas style of eating and we are really keen to get input from our regular customers on the menu as it evolves" said Notts cricketer Stuart, who was busy helping England beat Ireland at Lords so could not attend.

"Fingers crossed I'll be able to make the next one," added Stuart, who owns the pub at Upper Broughton with Harry Gurney and Dan Cramp.

The most popular dishes on the night will now make their way on to the main menu. One which won enough praise to be elevated to the main menu was mussels, sage, beer, chorizo and cream.

Menus change daily but diners can also find pub classics such as fish and chips, and burger and pie of the day.

"We are very keen to have a fresh and exciting menu but also one that offers all the classics that one would expect in a pub" said general manager Jack Whitehead.

Head chef Paul Thacker said: "The feedback I received on the mussels dish was great, so you can expect to see it on the main menu very soon!"

The Tap & Run serves food 12-9pm Monday to Saturday and Sunday from noon to 5pm. For more information visit tapandrun.thecatandwickets.com