Somewhere between chocolate and vanilla is something I like to call Caramel sauce and as far as dessert sauces, its one the easier to make. It goes great with a lot of flavors and can be altered to fit the menu. A splash of good rum or substituting budda for standard butter and you can blow some minds. Trust me, the memory of licking this off a woman’s thigh is one that I will never forget, despite the fact I don’t remember her name…..

Mise En Place

** Ratios are pretty important this time boys and girls so pay attention and read the full post before you turn on the stove.** This makes a small batch but you can double it if needed.***

1 cup of white sugar ( you can use brown as well)

1/4 cup of water

1 cup of heavy whipping cream

1 oz of butter ( or budda)

Small Sauce pan

Whisk

MOP ( Method of preparation)

Whisk the sugar and water on med high until light brown.

This is where shit gets tricky and if your not careful you will burn the fuck out of yourself and I don’t want that to happen. So pay attention

SLOWLY whisk the milk and butter into the sugar and be careful because if you add it to fast it will boil over and burn your ass. It’s happened to me several times. Not fun at all….

Let it cool and it will thicken a bit, just make sure to whisk well.

**Other notes.

All your really doing is cooking sugar and adding cream, its not rocket science.

This goes well with dark liquors such as rum and bourbon but please watch out and remove the sauce from the heat if needed. This stuff stores well so you can make it a few days ahead of time if your expecting company or if unexpected company shows up.

As always, please let us know what you think, what you want to see and if you don’t think we suck, please share us on the various media outlets. Keep cooking Mofos…..