Cheesy sweet potato hash recipe made with mushrooms, bell peppers; topped with cheese Jump to Recipe Print Recipe

Hearty and cheesy cast iron sweet potato hash recipe that is the perfect comfort food recipe. Made with mushrooms, bell peppers and topped with cheese – Version 2

Who doesn’t like starting the day with a cheesy hash brown recipe?

It is so much fun to wake up in the morning and have the aroma of these sweet potato fries wafting from the kitchen. My spidey senses can smell the oregano, onions, cheese and potatoes from a mile away.

You know how much I love cheese! All that ooey-gooey melted cheese is my greatest weakness

I know, I know. I am preaching to the choir!

In my younger days, we would go to all night diners at 3 am in the morning after a night of light partying. For me, the only items I could eat from the menu were hash browns or grilled cheese.

That was just fine for me. Hash browns are the greatest comfort food ever made.

I would ask them to slather it with onions, pepper and cheese. Then I would douse them in ketchup and devour them.

Droooooolll…..

Traditionally, hash browns are shredded potatoes. In my case, I went with the cubed version because that’s how I like my sweet potatoes.

I decided to take a little artistic license with this recipe. I added bell peppers and mushrooms because I really wanted a hearty breakfast. This will keep me full for the whole day.

Now, I am going to go dig into this hash brown. I have plenty of forks, so, come by and dig in with me…





Sweet Potato Hash Recipe

