The Art of Flavor

All forms of coffee, both whole bean and ground coffee, have been roasted. The roasting process caramelises the sugars in coffee beans and forms essential oils. These sugars and essential oils give coffee its varying flavor and aroma profiles. After roasting, multiple external factors break down and destroy the original flavor you love.

The 4 Factors of Lost Flavor

Trapped C0 2 Light Air Moisture

The key to rich, full-flavored coffee is limiting the effects of these external forces through proper storage. Proper storage begins with Friis.

The Complete

Coffee Storage Solution

Your coffee loses flavor with exposure to light, air, moisture, and trapped CO2 gas released by coffee. The Friis Coffee Vault keeps your coffee fresh by locking in flavor while blocking out light, air and moisture. Once sealed, the built-in freshness valve vents away CO2 gas. Stored in a cool, dry place, your coffee stays rich and full of flavor.

Full flavor starts with fresh coffee. The Friis Coffee Vault keeps your coffee fresh.