Chinese-style satay prawns

1 Combine sauce, garlic, curry powder and five spice in a bowl. Add prawns; toss to combine. Heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface. Stir-fry onion for 2 minutes or until soft. Transfer prawn mixture to a heatproof plate.

2 Add remaining oil to wok; swirl to coat surface. Add prawn mixture; stir-fry for 2 minutes or until prawns change in colour.