How to Make Hibiscus Blueberry Jello SERVINGS: 6 PREP TIME: 20 MINUTES COOK TIME: 3 MINUTES

MEAL: SNACK-DESSERT STYLE: WESTERN PREPARATION: BOILED EAT IN: SPRING , SUMMER Weights & measures INGREDIENTS 1 c BLUEBERRY 3 tbsp HIBISCUS 2 tbsp JAGGERY 2 tbsp KOSHER GELATIN 2 tbsp ROSE PETALS PREPARATION OF THIS HEALTHY RECIPE Note: This recipe calls for blueberry juice, not whole blueberries.



1. Boil 3 cups of water. Add jaggery & dry hibiscus. You may use a tea ball or strain after steeping. Steep for 10 minutes.



2. In a separate large bowl, pour 1 cup of blueberry juice. Add the gelatin and mix thoroughly. Let sit one minute.



3. Then add hot hibiscus tea to the gelatin mixture. Stir once or twice or until gelatin is completely dissolved. It will become thinner.



4. Pour into a 12x8 inch baking pan. Refrigerate for 3 hours or overnight. Cut into squares, or any other wonderful shape you like.



Garnish with fresh rose petals and serve!

How Can This Ayurvedic Recipe Make You Feel Great? AYURVEDIC ANALYSIS Cool, delicate and sprinkled with fresh rose petals, Hibiscus Blueberry Jello dessert helps you beat the heat. Your summer picnic isn't complete without it. This jello helps you enjoy a little luxury and satisfy your sweet tooth guilt free. Its rose petal garnish and sensual hibiscus flower will romance you. Blueberry juice, cooling and tart, add character and depth to this elegant dessert. Cooling & Soothing This delectably smooth dessert is perfect for firey pitta and sluggish kapha in the summer, two body types taxed by heat and humidity. Hibiscus' astringency re-tones flushed, overheated skin. Sweet taste in the summer time is quite soothing to body and mind. Pitta tempers and summer headaches will be instantly quenched by it's cool action and silken texture. A Dessert for Hypertension Have you ever heard of a dessert that eases hypertension? Yes it's possible! Hibiscus Blueberry Jello begins with a strong herbal infusion of hibiscus flowers, known to reduce blood pressure due to its diuretic action. Hibiscus also thins the blood, helping your circulatory system. Great for Weight Loss The cooling and astringent action of Hibiscus Jello suppresses excess hunger and appetite, meanwhile satisfying your sweet tooth. Its diuretic action reduces excess water weight and puffiness. Meanwhile, improved circulation naturally revitalizes your metabolism. Great for Kids As we all know, Jello declares fun to children. For a little one who is maxed out by the heat, this sweet treat will cool and calm quite quickly. Keep some in the refrigerator- it's easy to make and will take care of both you and your child in a heated moment. A word about Gelatin Gelatin is a controversial ingredient. Like all ingredients, however, there is a spectrum of quality. Gelatin from grass fed animals can be a healthy protein source and improves skin and hair quality. If you are not a vegetarian, kosher gelatin from a good source doesn't have to be a politically incorrect choice. Knowing this, a whole world of jello is opened up. Hibiscus Blueberry Jello is a great place to start! WHAT IS HIBISCUS BLUEBERRY JELLO? Cool, delicate and sprinkled with fresh rose petals, Hibiscus Blueberry Jello dessert helps you beat the heat. Your summer picnic isn't complete without it. This jello helps you enjoy a little luxury and satisfy your sweet tooth guilt free. Its rose petal garnish and sensual hibiscus flower will romance you. Blueberry juice, cooling and tart, add character and depth to this elegant dessert. WHY EAT AN AYURVEDIC DIET? Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health. LEARN MORE Cool, delicate and sprinkled with fresh rose petals, Hibiscus Blueberry Jello dessert helps you beat the heat. Your summer picnic isn't complete without it. This jello helps you enjoy a little luxury and satisfy your sweet tooth guilt free. Its rose petal garnish and sensual hibiscus flower will romance you. Blueberry juice, cooling and tart, add character and depth to this elegant dessert.This delectably smooth dessert is perfect for firey pitta and sluggish kapha in the summer, two body types taxed by heat and humidity. Hibiscus' astringency re-tones flushed, overheated skin. Sweet taste in the summer time is quite soothing to body and mind. Pitta tempers and summer headaches will be instantly quenched by it's cool action and silken texture.Have you ever heard of a dessert that eases hypertension? Yes it's possible! Hibiscus Blueberry Jello begins with a strong herbal infusion of hibiscus flowers, known to reduce blood pressure due to its diuretic action. Hibiscus also thins the blood, helping your circulatory system.The cooling and astringent action of Hibiscus Jello suppresses excess hunger and appetite, meanwhile satisfying your sweet tooth. Its diuretic action reduces excess water weight and puffiness. Meanwhile, improved circulation naturally revitalizes your metabolism.As we all know, Jello declares fun to children. For a little one who is maxed out by the heat, this sweet treat will cool and calm quite quickly. Keep some in the refrigerator- it's easy to make and will take care of both you and your child in a heated moment.Gelatin is a controversial ingredient. Like all ingredients, however, there is a spectrum of quality. Gelatin from grass fed animals can be a healthy protein source and improves skin and hair quality. If you are not a vegetarian, kosher gelatin from a good source doesn't have to be a politically incorrect choice. Knowing this, a whole world of jello is opened up. Hibiscus Blueberry Jello is a great place to start!Cool, delicate and sprinkled with fresh rose petals, Hibiscus Blueberry Jello dessert helps you beat the heat. Your summer picnic isn't complete without it. This jello helps you enjoy a little luxury and satisfy your sweet tooth guilt free. Its rose petal garnish and sensual hibiscus flower will romance you. Blueberry juice, cooling and tart, add character and depth to this elegant dessert.

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About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Read more