Try a new twist on classic basil pesto at your next potluck; whip up this grapefruit-basil pesto recipe that pairs gorgeously with light wheat crackers or stronger gourmet cheeses. Citrus wakes up your palate and brings a brighter dimension to heavier olive oil and and walnuts.

Basil Grapefruit Pesto

Submitted by CaliZona

Ingredients:

1 cup fresh basil

1/2 grapefruit

1/2 cup walnuts

1/4 cup extra virgin olive oil

1/2 cup asiago cheese

1 1/2 Tbsp. fresh squeezed lemon juice

1 clove garlic

3/4 tsp. sea salt

Combine all ingredients in a food processor or blender, and puree.