For years the Wynwood Arts District has been my safe haven of sorts in Miami—a street art-covered enclave far enough away from the bright lights and bikinis of South Beach. Many would argue that by the time I discovered Wynwood—my first visit was in early 2015—it was too late. “When we opened, I had friends who were artists, and this was almost four years ago, who were like, ‘Wynwood’s dead,’” says Adam Darnell, who opened Boxelder Craft Beer Market with his wife Nicole in 2014. The couple, who have worked at museums in New York and Miami, saw the up-and-coming neighborhoods as the perfect spot for their design-forward bottle shop and beer bar, but little did they know how quickly that neighborhood would change.

2014 was the year that Wynwood welcomed many of its most popular attractions—restaurants, bars, and hipster coffee shops—at the expense of the artist community that literally gave the area its color. The Wynwood I saw during a recent visit was vastly different from the one I saw four years ago, as the neighborhood prepares for the opening of its first hotel as well as new “micro-living” developments. Call it the cold, cruel grip of gentrification or just what happens when cities expand into their grittier edges, Wynwood is now cool (not like catching-The-National-at-a-free-set-on-a-random-Tuesday-night cool, but more like Vampire-Weekend-coming-back-from-the-dead-after-six-years cool). And with that coolness usually comes craft beer. Here are some of the best spots to pick up a pint in this burgeoning beer scene.

Zak the Baker

No, Zak the Baker is not a place that bakes bread and brews beer. It would be magical if it was, but you’ll have to settle for just the former. Zak Stern has been a staple of the neighborhood for the past five years. Since opening in—you guessed it—2014, the kosher bakery has moved to larger digs and began selling its breads and pastries at Whole Foods locations throughout southern Florida. A stop at the mothership is an essential way to start the day in Wynwood. The corner warehouse welcomes you with a wall of fresh loaves, with everything from baguettes to babka. Order at the counter before grabbing a seat overlooking the massive mixers and team of bakers shaping dough. I usually opt for fancy toast—topped with smoked salmon and cream cheese or roasted heirloom tomato and labane—and hibiscus lemonade.

Wynwood Brewing Company

One of Miami’s first breweries is also its most well-known—thanks in part to being recently acquired by the Craft Beer Alliance (CBA). Luis Brignoni and his father Luis “Pops” Brignoni Sr. opened Wynwood Brewing Company to pay tribute to their Puerto Rican heritage as well as their current hometown. That translates to a Caribbean Sour—brewed with fresh mango, pineapple, and passionfruit—served on a draft from a tap handle that looks like a spray paint can. One of the brewery’s most coveted beers is released every holiday season and mimics coquito, the drink often referred to as “Puerto Rican eggnog.” Coqui-to is a rum barrel-aged imperial milk stout finished with toasted coconut, vanilla, cinnamon, and cloves. Hopefully it’s one of the beers pegged for wider distribution through CBA.