Durango Part 1 Tess is back to talk about her recent trip to Durango! In this episode, Tess discusses the difference in production styles between Oaxaca and Durango. She explains the characteristics of the Cenizo (Durangensis) agave which is endemic to the area. We learn about...

Durango Part 1

Tess is back to talk about her recent trip to Durango!

In this episode, Tess discusses the difference in production styles between Oaxaca and Durango. She explains the characteristics of the Cenizo (Durangensis) agave which is endemic to the area. We learn about several vinatas Tess visited including Lagrimas de Dolores and the head Vinatera, Fabiola Avila. Tess talks about the flavor profile of cooked dasylirion (the plant used to make sotol) and how it differs from agave plants.

Tess is a scholar and educator specializing in the culture of beverages and food. She is an advocate for the responsible cultivation, promotion, and preservation of agave distillates. Tess holds an MA from the University of East Anglia, UK, in Philosophy of Food and Drink and an Advanced Degree from the Wine & Spirit Education Trust.

Palatrip.com

@tessrose211

Lagrimasdedolres.com

Cuero Viejo

Origen Raiz

618 Mezcal

Images discussed in this episode can be found at TUYO NYC

¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.

¡Hey Hey! Agave is a podcast from TUYO NYC

Music: Milagro Verde

Production: Sabrina Lessard and Gabriel Velazquez Zazueta

Editor: Brittany Prater