I make a lot of waffles. I was excited when the #SundaySupper crew came up with a theme of breakfast for dinner since I eat waffles all the time. That’s the thing: they reheat well (I use the toaster since I like them extra crispy) and are so darn portable. To make my waffles I don’t have anything fancy: I use my George Foreman, or Mr. Foreman as he’s known around here. I got the one with interchangeable plates and I love it. Grill something one day, griddle plate another day and then there’s the pancake plates. I use them the most often. I rarely fill them full, I like smaller waffles, that way you get more!

This is a basic recipe that uses a buttermilk alternative that is popular in vegan baking: apple cider vinegar and non-dairy milk. It curdles the milk a bit and helps with that sourness that is in a real buttermilk. You can opt to use other flours but I would do a 50/50 mix at first. 100% whole wheat would be too much, and same with even whole wheat pastry flour. Top them with whatever you want. Your call. My standby is just plain maple syrup. Can’t be beat honestly.

Basic Vegan Waffles Recipe Print Recipe Pin Recipe Ingredients 2 Cups Non Dairy Milk I used Almond Milk

1 tsp Apple Cider Vinegar

3 Tbsp Canola Oil

2 Tbsp Maple Syrup

2 Cups All Purpose Flour

1/2 tsp Salt

1 Tbsp Baking Powder

1 Tbsp Cornstarch Instructions Add the apple cider vinegar to the non dairy milk and let sit about 5 minutes.

In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.

Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.

Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.

Tres Leches Pancakes from La Cocina de Leslie

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Basic Vegan Waffles from Killer Bunnies, Inc

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Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

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Bacon and Egg Waffles from The Urban Mrs

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Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

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Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

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But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers

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Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copycat Japanese McDonald’s from Ninja Baking

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Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

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