Well, I guess it time everyone found out…I love American-Chinese food. General Tso’s chicken, beef broccoli, lo meins, and eggrolls! Took my crack at making my own. If it wasn’t so annoying to wrap each one, I think I’d make these more often. However, the homemade filling was delicious! I made some rice and just used the filling as some rice topping.



The filling: ground pork, shredded carrot, shitake mushroom, shredded napa cabbage.

Seasoning: garlic, white pepper, soy sauce, Chinese cooking wine, oyster sauce, sesame oil.

I had some chili sauce on hand. I also like just a little soy sauce or the duck sauce that comes in those little packages from the take-out places.

I was tempted to make my dinner out of just eggrolls.