It’s is National Salsa month! What better way to celebrate than to crinkle the chips and get into the power of the pork rind?

Rudolph’s is sharing some of our favorite salsa recipes that pair well with America’s favorite rind.

Skinny Dipping has never been easier. With zero carbs, 9 grams of protein, and only 5 grams of fat, why didn’t you kick the chips to the curb earlier? Get ready for some serious salsa slamming!

Super Strawberry: It’s the time of the year when strawberries are starting to come into season. Let’s use this bounty to make a simple, tasty salsa that will leave the bowl you make it in empty! shewearsmanyhats.com has an easy recipe that has become a Rudolph’s family addiction. Replace the Cinnamon Sugar Pita Chips with Cinnamon Sugar Rudolph’s Pork Rinds and you’ll be just as crazed as we are.

Cowboy Dip: Whether you’re on a cattle drive or commuter drive, this is the perfect salsa recipe to dip Rudolph’s Original Pork Rinds when the day is done. Saddle up with this easy recipe … Yippee-ki-yay!

Mango Bango Salsa: Your mouth will do the tango with this fresh mango salsa recipe. Hey, mon … when you dip ’em with Rudolph’s Chile Lime Pork Rinds you bring the flavor of the islands to any party.

National Salsa Month is a great time to experiment with flavor and combinations of fruits, veggies and herbs- just don’t forget the rinds. There really is a difference Rudolph’s provides when it comes to scooping up the yum. Check out some more of salsa recipes on our Pinterest.