Curly fries and prime rib steaks are back on the menu in Adelaide with steakhouse chain Hog’s Breath reopening its Glenelg restaurant.

New franchisee Paul Turner has straightened out the curly situation at Hog’s Breath Glenelg.

media_camera Hog's Breath Glenelg owner Paul Turner with Hog’s Breath CEO Ross Worth

Mr Turner said he has rehired 13 staff members from the previous Glenelg and Holden Hill locations for front and back-of-house operations.

“Hog’s has been a staple in my and my family’s life for years now,” said Turner. “When I heard Glenelg was closing, I knew I had to do something.”

The restaurant features an updated interior design, including new floors and paint.

media_camera The interior of Hogs Breath Cafe in Glenelg will look a little different

The Australian-owned, US-themed steakhouse is a national chain that started in Airlie Beach, Queensland, in July 1989 by Don Algie.

The chain currently boasts over 70 stores across four nations. Hog’s opened in Glenelg in 1996.

media_camera Steaks with curly fries are back at Hog's Breath Cafe

“I’m excited to take on the challenge of reopening Hog’s Glenelg”, said Turner. “My hope is that we can find our way back into the hearts of locals and find some new fans, as well.”

The Holden Hill restaurant remains closed.