Chickpea Salad is quick, simple and easy to make. This chickpea salad is healthy, nutritious and delicious. This salad is vegan as well as gluten-free as Chickpeas are vegan as well as gluten-free. Chickpeas are great source of plant-based protein.

To prepare chickpea salad all we need is few simple ingredients. If you have cooked chickpeas ready then its very quick to prepare. So in a large bowl take cooked chickpeas . Chop tomatoes, cucumber and cilantro. I have used cherry tomatoes but you can you roma tomatoes as well. Here I have used simple dressing prepared from olive oil and lemon juice. This tangy dressing pairs perfectly with chickpeas.

Chickpea Salad Recipe Servings : 2 Prep : 10 min Total : 15 min Print This By: Cooking Healthy Ingredients 1 Cup Boiled Chickpeas

5-6 Cherry tomatoes

¼ Cup Boiled corn

¼ Cup Cucumber, chopped

2 Tablespoons Cilantro, chopped

DRESSING

2 Teaspoons Extra virgin olive oil

2 Teaspoons Lime juice

Salt and pepper to taste Directions Step 1 In a small bowl whisk together oil, lime juice, salt and pepper and set aside.

Step 2 In another bowl, mix boiled chickpeas, corn , chopped cucumber and cilantro. Pour dressing and mix well.