Homemade Sausage Making Recipes





Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe otherwise, a coarse grind is used.



Is sausage making as tough as it seems? Do you have to add extra fat to sausage? Where do I get casings? Discuss these any any other sausage making topics on our Sausage Making Discussion Board . Please feel free to ask OR answer any questions, it's open to all!



CHECK BACK SOON...more sausage making recipes to come!!!