(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful. This is a fun dish to serve because everyone can make their own using the toppings of their choice.

Fajitas, derived from the Mexican word for skirt steak, were created by Mexican farmhands, who grilled this cut of meat, wrapped it in flour tortillas, and ate them out of hand. Although originally made with skirt steak, they now are made with everything from shrimp and lobster to portobello mushrooms.