Summer may be on its way out but Football season has just begun. We all know football brings hangouts with friends, beer, and best of all.. pizza! Try creating this classic tomato pie I found over on TheKitchn. Not quite a pizza but definitely delicious.

Don’t forget to post your picture of the pie you created on the Joe’s Daily Facebook page.

What you’ll need. (ingredients)

Serves 4 as an entree

• 2 ripe tomatoes, cut into 1/8-inch slices

• 1 sheet frozen puff pastry

• 3 tablespoons light mayonnaise

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 2 tablespoons finely chopped basil

• Freshly grated Parmesan cheese, to taste

• Kosher salt and freshly ground black pepper

Let’s do this. (instructions)

1. Preheat oven to 400°.

2. Lay out the tomato slices on a large sheet of paper towels. Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes.

3. Unfold the puff pastry onto a parchment-lined baking sheet, pinching to close any holes in the seams. Using a fork, prick the dough all over to prevent it from puffing up during baking.

4. Spread a thin layer of mayonnaise over the entire puff pastry. Sprinkle evenly with shredded cheddar and mozzarella cheeses. Arrange the tomato slices over the cheese. Season generously with kosher salt and pepper. Grate a generous amount of Parmesan cheese on top and garnish with freshly chopped basil.

5. Bake for 30 minutes, until the pastry is golden brown and the cheese is melted. Remove the pastry from the baking sheet and let cool on a wire rack for 5 minutes. Cut into 9 squares and serve immediately.

The recipe was not created by JoesDaily.com, it’s courtesy of TheKitchn.