You know me by now: I absolutely love stupid-simple recipes, that don't require much effort or ingredients.

And yes, you read that right: 2 ingredients. No, I'm not missing some ingredients. Simple, delicious and healthy. That's the way I like it.

They are naturally gluten free - if you buy oats labeled not from a wheat processing facility - vegan and without added sugar. The perfect way to use up some overly ripe bananas, as they add good natural sweetness. Even frozen bananas work perfectly, too!

I promise you, these cookies are moist and chewy without sugar or eggs.

Make a batch in the beginning of the week, because they are perfect for meal prep, as an on-the-go-breakfast and for need-more-energy-snacks.

Here's the recipe for you:

For approximately 12 cookies you'll need

75g oats

2 ripe banana

optional add-ins:

70g raisin (or any other dried fruits you like)

25g whey

25g chocolate chips

30g peanut butter (or any other nut butter you like)

1 large mashed sweet potato

5g cocoa

20g chopped nuts

50g fresh blueberries

25g coconut flakes

20g honey or maple syrup

20g peanuts

Instructions:



Preheat the oven to 185°C/365°F. Mash 2 ripe bananas in a bowl. Pour oats and the add-ins you like into the same bowl as the bananas. Mix everything together with a spoon.

Now portion 12 scoops of the mash onto a baking sheet. Place into oven and bake for 12-16 minutes or until golden brown.

Tip: If you want flat cookies, flat the cookies before baking with a glass.

Enjoy them hot or cold, as you like. They're so tasty!

Let me know how they turned out and what's your favourite add-in (mine are raisins)!