By Daisy Luther

One of the best ways to buy fruits and vegetables when they’re out of season is to hit the frozen food aisle at your local market. Unfortunately, if you buy your produce in that form, then this massive frozen vegetable recall probably affects you.

Yet again, a listeria outbreak in a food processing plant has caused a recall of frozen food, much of it organic. (Has anyone else noticed that these seem to be occurring a lot more frequently of late?)

What is listeria?

Listeria is a bacterium that causes an infection called listeriosis. It is most commonly contracted when a person eats food that has been contaminated with the bacterium Listeria monocytogenes. Most at risk for illness are the elderly, pregnant women, babies, and those with a compromised immune system.

A healthy person who contracts listeria will be sick for a few days with symptoms like:

high fever

severe headache

stiffness

nausea

abdominal pain

diarrhea

However in pregnant women, a listeria infection can result in stillbirth or miscarriage, and the baby can be born with the infection.

More serious cases can escalate to bacteremia and meningitis, sometimes resulting in death. Approximately 300 people per year die from a listeria infection.

Why does this keep happening?

If you’ve been paying attention lately, it seems like listeria has been in the news more often than ever before, and most of it is coming from “ready-to-eat” foods such as bagged lettuce and frozen food.

An article in Food Poison Journal explains why:

The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection.

It would be great if we could test products ourselves, but unfortunately, the price of a listeria test prevents that for basically everyone.

These fruits and vegetables have been recalled

In what seems to be a recurring nightmare for the packaged food industry, an absolutely massive recall has been announced for frozen fruits and vegetables. It seems that most of our fruits and vegetables are coming from one company: CRF Frozen Foods of Pasco, Washington. Where it can get confusing is that the company simply private labels the same food for many different companies, who then distribute it under their own banners.

This recall goes back to foods that were packaged as of May 1, 2014 to the present and includes:

organic and non-organic broccoli

butternut squash

carrots

cauliflower

corn

edamame

green beans

Italian beans

kale

leeks

lima beans

onions

peas

pepper strips

potatoes

potato medley

root medley

spinach

sweet potatoes

various vegetable medleys, blends, and stir fry packages

blueberries

cherries

cranberries

peaches

raspberries

strawberries

40 brand names are affected. It’s important to note that not every offering from these brands is being recalled. GO HERE to check the products in your freezer against the lot numbers and dates.

Bybees Columbia River Organics Northwest Growers Select Organic by Nature CH Belt Chef Maxwell Correct Choice Earth’s Pride Emerald Farms Endico Farmer’s Bounty Fiesta Mart Great Value (WalMart’s house brand) The Inn James Farm JDFA Kirkland Signature Life Foods Live Smart McCain Mity Fresh Mountain Mist O Organic (Safeway’s organic line) Overhill Farms Panda Express Pantry Essentials Parade Price First Quirch Safeway Kitchens Season’s Choice Signature Kitchens Simply Nature Trader Joes True Goodness USDA Veggie Maria VIP Wellsley Farms Woolworth’s

Were you affected by this frozen vegetable recall?

A partial recall occurred on April 23. Operations ceased at the CRF facility on April 26. The full recall was announced on May 2. Today was the first I had heard of it. I had several of the affected foods in my freezers and will be returning them to the stores for a refund. Do you also have some of the recalled foods?

Sources:

Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther lives on a small organic homestead in Northern California. She is the author of The Organic Canner, The Pantry Primer: A Prepper’s Guide to Whole Food on a Half-Price Budget, and The Prepper’s Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health and preparedness, and offers a path of rational anarchy against a system that will leave us broke, unhealthy, and enslaved if we comply. Daisy’s articles are widely republished throughout alternative media. You can follow her on Facebook, Pinterest, and Twitter.