Terrapin Beer Co. Gives Out Just Desserts with New Reserve Series Release

November 2, 2015

Tiramisu-Hoo Imperial Chocolate Milk Stout starts shipping soon

As the leaves fall, so too does a new Reserve Series beer from Terrapin Beer Co. Moo-Hoo gets its third Reserve treatment with a fine Italian dessert as inspiration. Tiramisu-Hoo Imperial Milk Stout will combine the chocolaty smoothness of Moo-Hoo with the coffee and delicate biscuit flavors of traditional tiramisu.

To create this decadent brew, Terrapin teamed with both Nashville, TN chocolate maker Olive & Sinclair and Athens’ own Jittery Joe’s Coffee. The brewery has a long relationship with both artisan companies and is excited to be able to bring them both together for this project.

From the label: Soak up all the flavor in our newest Reserve Series beer, Tiramisu-Hoo Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered with all the goodness you would expect from a succulent slice of Italian history.

Malts: 2-Row, Flaked Oats, Crystal 85, Chocolate Malt, Dehusked Carafa III, Roasted Barley Hops: Nugget Other: Lactose, Cocoa Nibs, Coffee, Vanilla

ABV: 8.5% IBU: 30 OG: 20.7

Tiramisu-Hoo will be packaged in 22 oz. wax-dipped bottles and 1/6 BBL kegs, and available in limited quantities throughout Terrapin’s distribution footprint. Look for it on shelves in November!

Terrapin Beer Co. Gives Out Just Desserts with New Reserve Series Release was last modified: by

Contact Info

Company: Terrapin Beer Co.

Contact: Erin Appel

Email: erin@terrapinbeer.com