Wow---I am officially scared. When the second ingredient is "mashed habanero peppers," I think it's only right to approach with caution.

I did some online research and this stuff sounds INTENSE. I really, really want to try it, but I think a trip to the store is in order first, to make sure I have some milk and ice cream at the ready.

Thank you so much, anonymous gifter! I actually have some chicken I was going to make and this will definitely jazz it up---I think I will start with maybe 1 drop though, and see if I can handle it!