(Escondido,CA) – We are noticing a wonderful trend coming out of Stone, in which they pilot some new creative recipes here locally, dial them in, and then they become new products. The latest beer to graduate is this very sessionable Milk Stout, known now as Stone Coffee Milk Stout.

Here’s a description from Stone. This beer is due to hit the streets nationally in a limited quantity at the end of July in 6 packs of 12 oz. bottles, as well as draft.

“There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a New World take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.”