Home Cakes, Custard, and Category Theory Eugenia Cheng's new popular coscience book is out, in the U.K. under the title Cakes, Custard and Category Theory: Easy recipes for understanding complex maths, and in the U.S. under the title How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics: Most people imagine maths is something like a slow cooker: very useful, but pretty limited in what it can do. Maths, though, isn't just a tool for solving a specific problem - and it's definitely not something to be afraid of. Whether you're a maths glutton or have forgotten how long division works (or never really knew in the first place), the chances are you've missed what really makes maths exciting. Calling on a baker's dozen of entertaining, puzzling examples and mathematically illuminating culinary analogies - including chocolate brownies, iterated Battenberg cakes, sandwich sandwiches, Yorkshire puddings and Möbius bagels - brilliant young academic and mathematical crusader Eugenia Cheng is here to tell us why we should all love maths. From simple numeracy to category theory ('the mathematics of mathematics'), Cheng takes us through the joys of the mathematical world. Packed with recipes, puzzles to surprise and delight even the innumerate, Cake, Custard & Category Theory will whet the appetite of maths whizzes and arithmophobes alike. (Not to mention aspiring cooks: did you know you can use that slow cooker to make clotted cream?) This is maths at its absolute tastiest.

Cheng, one of the Catsters, gives a guided tour of mathematical thinking and research activities, and through the core philosophy underlying category theory. This is the kind of book you can give to your grandma and grandpa so they can boast to their friends what her grandchildren are doing (and bake you a nice dessert when you come and visit :) ). A pleasant weekend reading.