I use low sodium soy sauce . If you are using the regular one, please sample the rice a couple times when adding soy sauce and dark soy sauce. You might need to use less.

Dark soy sauce is usually used for food coloring. It is not as salty as soy sauce.

Directions：

The secret to good stir-fried rice is cooked and refrigerate overnight rice. Do not the use the freshly cooked rice because it is kind of sticky. Trust me; you don’t want sticky rice when you are making stir-fried rice.

Break apart any large lump of rice with a wooden spoon or fork. Try not to smash them.

Add 2 egg yolks to the rice. With a pair of chopsticks, gently whisk them together.