Here are the restaurants and other food facilities closed by health inspectors in Riverside County between July 18 and 25, 2019, according to the county’s Department of Environmental Health. If no reopening date is mentioned, the department had not listed that facility as reopened as of this publication.

Del Taco, 18990 Van Buren Blvd., Riverside

Closure date: July 23

July 23 Grade: 86/B, failing

86/B, failing Reason for closure: Insufficient refrigeration. Items in the walk-in cooler were significantly outside of the safe temperature range. The operator told the inspector that she had noticed the cooler wasn’t working that morning, four hours before the inspection began, but hadn’t removed any of the food. The inspector had the food discarded and red-tagged the cooler. Because the restaurant had no other way to refrigerate food, it was closed. This was the restaurant’s second closure in a year; last August, it was shut down for part of a day because of a sewage overflow.

Insufficient refrigeration. Items in the walk-in cooler were significantly outside of the safe temperature range. The operator told the inspector that she had noticed the cooler wasn’t working that morning, four hours before the inspection began, but hadn’t removed any of the food. The inspector had the food discarded and red-tagged the cooler. Because the restaurant had no other way to refrigerate food, it was closed. This was the restaurant’s second closure in a year; last August, it was shut down for part of a day because of a sewage overflow. Reopening date: July 25 after the cooler was fixed or replaced

July 25 after the cooler was fixed or replaced New grade: 99/A, passing

BurgerIm, 13394 Limonite Ave. Suite 110, Eastvale

Closure date: July 22

July 22 Grade: Not graded

Not graded Reason for closure: No hot water, no sanitizer. The inspector visited in response to a complaint that the restaurant didn’t have hot water. An employee said it had been out for three days but the restaurant stayed open. It also was using an unapproved sanitizer (ammonia).

No hot water, no sanitizer. The inspector visited in response to a complaint that the restaurant didn’t have hot water. An employee said it had been out for three days but the restaurant stayed open. It also was using an unapproved sanitizer (ammonia). Reopening date: July 23 after hot water was restored

El Chivazo Salvadorian Restaurant, 514 S. Smith Ave. Suite B108, Corona

Closure date: July 19

July 19 Grade: 86/B, failing

86/B, failing Reason for closure: Cockroach infestation. The inspector saw several live and dead baby roaches throughout the facility, and was told that it had received pest-control services for the same problem about a month ago. The restaurant was closed until the problem can be eradicated.

Non-closure inspections of note

Here are facilities that weren’t closed but had other significant issues in their inspections.

D’Sotos Mexican Restaurant, at 29000 Old Town Front St. Suite B in Temecula, was inspected July 25 and received a failing grade of 82/B with three critical violations. Food in the walk-in cooler and sitting out on a prep table was at an unsafe temperature; the cooler was impounded. Some rice and sauce at the hot holding unit weren’t hot enough. And employees weren’t using sanitizer while washing utensils.

Bamboo House Asian Bistro, at 27473 Ynez Road in Temecula, was inspected July 24 and received a failing grade of 83/B with two critical violations. Two coolers containing dairy and meat weren’t working and food inside was at an unsafe temperature; both coolers were impounded. Also, a container of curry sauce that had been in the walk-in refrigerator overnight still hadn’t cooled down to a safe temperature. Among the lesser violations, some raw and cooked beef was being stored in the same container. In a follow-up inspection the next day, the restaurant received a passing grade of 99/A.

Popeye’s, at 2901 W. Florida Ave. in Hemet, was inspected July 23 in response to a foodborne illness complaint and received a failing grade of 84/B with one critical violation. A walk-in cooler wasn’t working and multiple pans of food inside weren’t at a safe temperature; the cooler was impounded. Among the lesser violations, the inspector saw multiple flies and gnats in the kitchen.

Blue Coyote Grill, at 445 N. Palm Canyon Drive in Palm Springs, was inspected July 22 in response to a complaint about rodents, and received a failing grade of 80/B with one critical violation. The inspector saw rodent droppings and urine in some storage areas, as well as some flies and a couple of dead roaches. The inspector required the facility to get professional pest-control treatment.

Updates from past weeks

The Empire Soccer snack bar at Bobby Bonds Park, 2060 University Ave. in Riverside, which failed a June 19 inspection with a grade of 80/B and was closed because of a cockroach infestation, was permitted to reopen July 22. It received a new passing grade of 98/A.

About this list

All food facilities in the county are routinely inspected to ensure they meet health codes. A facility loses four points for each critical violation — and may have to close if the violation can’t be corrected immediately — and one or two points for minor violations. An A grade (90 to 100 points) is passing. Grades of B (80 to 89 points) and C (79 or below) are failing and typically require the proprietor to make improvements and be re-inspected.

This list is published online on Fridays. Any updates as restaurants are reopened will be included in next week’s list. For more information on inspections of these or any restaurants in Riverside County, visit restaurantgrading.rivcoeh.org. To submit a health complaint about a restaurant, go to www.rivcoeh.org/Complaint or call 888-722-4234 during business hours or 951-782-2968 after-hours.