These four varieties included:

• Light and Fluffy Mashed Potatoes: AKA the classic, fluffy mashed potatoes seen on just about every Thanksgiving table. These babies are simple, buttery, and 100% smooth. If you're looking for a safe crowd-pleaser, this is your recipe.

• Chunky, Skin-On Mashed Potatoes: These are for people who like their potatoes with a bit of texture. It's made with small red potatoes, with their skin still on, to produce a seriously chunky mash.

• "Not-Too-Dense" Mashed Sweet Potatoes: Sure, mashed sweet potatoes are delicious, but they can also be pretty dense. We went on a mission to create a sweet potato mash that wasn't too heavy, and we think we aced it with a little help from a secret ingredient.

• Ultra Creamy Mashed Potatoes: These potatoes are for the over-achievers; the people who watch Food Network and love trying new things. They're super creamy, decadent, and infused with savory garlic and herbs. The trick? Cooking them in the cream. Trust us, you'll love 'em.