Pinch of sea salt and GF black pepper

2 cups chilled mashed potatoes (leftovers are great for this)

Preheat oven to 400 F and line a baking tray with parchment paper

Mix mashed potatoes, bacon, cheddar cheese, salt and pepper together. Set aside

Mix the bread crumbs, oregano, garlic powder and olive oil together

Take a heaped tablespoon of potato mixture and shape into a small round croquette or cylinder. Dip the croquette into flour, then egg and roll in the breadcrumb mixture. Place on a baking tray 1-inch apart and repeat with remaining mixture