When I was kid, I hated mushrooms. Boy, was I an idiot. Thankfully, I forced myself to try them again as an adult and I realized how truly awesome they are. Since mushrooms come in such a wide variety and they all have their own distinctive flavor, they can be incorporated into a wide variety of dishes and they certainly are not limited to just one cuisine. Mushrooms are used in Italian cooking, Chinese, Japanese, Thai, French, and so on… The possibilities are pretty much endless.

That’s why, without any further ado, we proudly present you some of the best vegan mushroom recipes we could find online. Enjoy!

17 Plant-Based Mushroom Recipes

#1. Portabella Mushroom Fajitas

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#2. Slow Cooked Sticky Soy Mushrooms

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#3. Mushroom, Kale and Buckwheat Muffins

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#4. Creamy Mushroom “Bacon” Soup

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#5. Mushroom French Dip Sandwiches

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#6. Vegan Mushroom Bourguignon

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#7. Quick and Easy Mushroom Bacon

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#8. Whole Wheat Fusilli with Mushrooms, Fennel, and Pecans

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#9. Stuffed Mushrooms

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#10. Hot and Sour Mushroom Soup

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#11. Marinated Tofu Burger with Creamy Mushroom Sauce

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#12. 10-Ingredient Cream of Mushroom Sauce

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#13. Walnut Spinach and Mushroom Phyllo Bites

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#14. Porcini Mushroom & Sherry Soup

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#15. Baked Mushroom Fries

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#16. Field Mushrooms with Kale Pesto and Courgetti

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#17. 3-Mushroom & Cashew Nut Noodles

Get the recipe here.

Want to find more vegan recipe roundups like this one? Check out more of VeganFoodLover.com.