Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut. No Palm oil. Vegan Recipe. 1 Bowl or 1 Blender.

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There cannot be too many banana breads right. I love my 1 Bowl Banana Apple Bread. Its the right amount of sweet, moist and banana-ey. Its slightly different from the classic pound cake like banana bread. This version inspired by the many tips on serious eats, has shredded coconut, coconut oil, toasted nuts and lots more spice. The resulting loaf is a caremelly, bananey, nutty goodness, that you want to snack on morning and evening.

The wet ingredient list is blended up. Blend up the whole banana. The dry mixed in a bowl. Mix both, pour into a pan, Sprinkle walnuts and bake. Simple and ahmazing.

The bread is like a less sweet pound cake with amazing texture. I like to toast the walnuts and the coconut for deeper flavor. Add spices of choice. I use cinnamon, cardamom, nutmeg. These Bakery style Banana bread is great as is or with a drizzle of maple. If you use very ripe bananas and add in dried fruit like dates and currants, you can omit the added sugar.

Make this Coconutty 1 Bowl Vegan Banana Bread!





More Breakfast Bakes from the blog

Is it The Best Banana Bread? I don’t know. I have made only a few from the web. I love this one with less sugar and just a bit of coconut oil to keep the bread soft and moist. Its the best for me right now. If you make it, do let me know in the comments or tag me on Instagram.

Whisk the dry in a bowl. Add the nuts, dates, dried fruits etc. Blend the wet ingredients in a blender and add to the bowl.

Mix to make a stiff batter. Pout into parchment lined loaf pan.

Bake for 45 to 50 mins. Cool completely before slicing.