Bordeaux Legends, on the 1855 First Growth wines (including the full story of Mouton Rothschild's promotion in 1973) is published in French as Elixirs with Editions de la Martiniere (translated by Sophie Brissaud), in English with Stewart, Tabori & Chang. Winner of Prix Baron Philippe de Rothschild 2014, Best Wine Photography in the Gourmand Awards 2013, Special Jury Mention History & Literature, OIV Awards 2013 and Shortlisted, International Wine Book of the Year, Louis Roederer International Wine Writers' Awards 2013

Follow me on Twitter @newbordeaux, Instagram jane.anson, news and columns on www.decanter.com and South China Morning Post

New book October 2017

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Wine Revolution, the world's best organic, biodynamic and natural wines, Quarto Publishing

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Pre-order now on Amazon:

https://www.amazon.co.uk/Wine-Revolution-Worlds-Organic-Biodynamic/dp/1911127292

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Reviews

If you’re a drinker who’s always wondered where all the craft wines are then you need to buy this book, which doesn’t just tell you, but also brings them to life with stories and food ideas.

Victoria Moore, Daily Telegraph

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A brilliant, beautifully designed, and timely book. Jane Anson has written an essential portrait of today’s world of organic, biodynamic and natural wine by highlighting the people, passions, and bottles that count with her characteristic sensitivity and style.

Elin McCoy

Wine & Spirits columnist: Bloomberg News

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Finally a book that celebrates wines as they should be - heroic, alive, respectful the land and the simplicity of good taste

Francis Mallmann, Chef

Jane is one of the rare writers on wines who captures the essence of her subject without resorting to winespeak, sharing her expertise with irresistible enthusiasm, approachability and authority. More than a reference book, this gem takes a fresh look at the world of hand-crafted wines and their journey from terroir to cellar

Michel Roux, O.B.E.