For the past few days we’ve been having some mold issues in our charcuterie room. Now first of all mold isn’t bad for preserved meats just some varieties of it are. We don’t want furry or green molds like in this picture but we do want white smooth molds that you maybe familiar with on salami. So we have to wipe these off with some vinegar water and hope that the problem doesn’t persist otherwise we`ll have to throw out our hard work.

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