David Chang opened his first restaurant in 2004 and hasn’t stopped expanding since. Part of the new breed of “chefs as rock stars, Chang’s Momofuku restaurants are as recognizable for its food as its attitude—no reservations, no vegetarian options, and Crack Pies. Chang can be seen outside of the kitchen too, appearing on HBO, Top Chef, and hip-hop albums. He’s also launched the food publication, Lucky Peach.