Week 30: Burgers - Buffalo Burger with Goat Cheese and Caramelized Onions

I went for a slightly exotic meat. Buffalo and Bison meats are leaner than their grain fed cow cousins. I cooked this in a cast iron skillet because my little charcoal grill isn’t the easiest thing to control. A rosemary butter was spooned over it while cooking.

This meat is very flavorful, and can be found in most supermarkets, so I’d say it’s worth the little extra cost once in a while.

There is no bun because I’ve had to change my eating habits overnight to combat some health issues. I might cheat just for my weekly cooking challenge, but I’ll also try to keep my creations within my new restrictions.