Oh dearly lordy dear kitchen in a hat basket I’ve done it again. This time, with chocolate.

You didn’t think I’d let my coconut ice cream obsession escape me without delving into the world chocolate, did you? Good, because if so I was going to have to start questioning our friendship, you and I.

This recipe is so so easy there’s no excuse for you not to try it as warmer temps arrive. The base is coconut and almond milk, cocoa powder brings a rich, chocolaty flavor, vanilla adds balance, and chunks of my vegan GF brownies bring it to a whole other dimension.

Just ask John how delicious it was. He caught me doing more “sampling” than taking photos and nearly had to take the spoon away as I was hovering over the container with crazy wolverine eyes. This stuff is that good and it doesn’t taste healthy, vegan, or gluten-free one bit! So, so pleased.