SUNDAY

1 p.m.: “Ice Carving Demonstration” — see this creative art come to life with craftsmanship by Muzzy’s Ice Service.

2:30 p.m.: “Amazing Flavors ” featuring unique balsamic vinegars, oils, and seasonings. Learn easy techniques and ideas for salads, entrees and desserts. Presented by Executive Chef Jim Trebbien and registered dietitian Patty Trebbien of Chef 2 at Midtown Crossing

3:30 p.m.: “Omaha Culinary Tours” — experience Omaha’s great restaurants. Spend exciting time with your friends, meeting new friends, or organizing a team builder, while experiencing great food and learning about Omaha. Presented by Executive Chef Jim Trebbien and Suzanne Allen of Omaha Culinary Tours.

MUSIC

Billy McGuigan’s “Rave On”

5 p.m. Friday

Billy McGuigan’s long-running Buddy Holly experience brings a re-imagining of a Holly concert as well as a tribute to Jerry Lee Lewis, Elvis Presley, Chuck Berry and (of course) Ritchie Valens and The Big Bopper.

Billy McGuigan’s “Rock Legends”

8:30 p.m. Friday