Ingredients

5 Lb. Goat Pieces , 1 Cup Olive Oil

2 Green Cardamoms (Crushed) , 4 to 5 Cloves (Crushed)

1 Bay Leaf , 1 Lb. Yellow Onion (ground in nourishment processor)

3 Tbsp. Hacked Fresh Ginger , 3 Tbsp. Hacked Fresh Garlic

2 Tbsp. Hacked Fresh Indian Chili , 2 Cups Canned Tomato Sauce

2 Tbsp. Legitimate Salt , 1 Tbsp. Turmeric Powder

1 Tbsp. Stew Powder , 1 Tbsp. Coriander Powder

2 Tsp. Garam Masala Powder , 2 Tsp. Paprika Powder

New Coriander Leaves Water 8 – 10 Cups

Directions

Clean and wash goat meat to make goat curry. Deplete water and put meat aside.

Warmth oil in a pot. Include cumin, cardamom, cloves, and inlet clears out. Sauté for 1 minute. Include finely cleaved onion Sauté until the point that the onion turns light dark colored.

Include ginger garlic, bean stew glue and cook until the point when the crude scent vanishes. Include goat meat and cook for 10 to 15 minutes. Include salt, paprika, turmeric, red bean stew powder and coriander powder. Consolidate well and include tomato sauce.

Cook until the point when the tomatoes divert thick, and oil isolates from the masala. Include 8-containers water and blend well. Cook this goat curry till 4-5 min and afterward include some water. Mix well.

Taste and change salt and seasonings. Move the masala into the weight cooker and cook for four shrieks. Stew for 10 to 12 minutes.

Once the weight is discharged, blend delicately. And add garam masala to it your goat curry is ready.