The high priced Highline is finally getting a reasonably priced cocktail bar with a 1960s feel.

The Woodstock, from James Morrissey, is banking on a young crowd with old-fashioned tastes, and it will be offering “high quality” cocktails for $10 in a space that’s styled like a retro-chic living room.

Morrissey, owner of Black Rose Hospitality’s The VNYL and The Late Late, is partnering with Thor Equities’ David and Joe Sitt on the project, just steps away from the 14th Street Highline entrance.

The bar is slated to open April 4.

The cocktails are from Beverage Director D’Arell Miller, formerly of the Soho House Group, and ​will focus on “seasonally rotating classic cocktails” with a twist.

Nino Coniglio, chef/owner of Williamsburg Pizza and the 2016 “World Champion Pizza Maker,” is executive chef. His straightforward menu offerings will feature Neapolitan thin-crust pizzas for $15, or $20 with any amount of extra toppings.

We hear…that on March 28 BlackTail’s head bartender Jesse Vida is collaborating with Chef Roxanne Spruance of Kingsley on a four-course food-and-cocktail pairing to celebrate Spring at Kingsley, 190 Avenue B. The menu was inspired by their recent residency in Cognac, France, hosted by Grey Goose vodka, where they studied under Michelin Starred Chef Alain Ducasse and Grey Goose Cellar Master François Thibault. The dinner is $175/person.