White Chocolate Pistachio Bites 1

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5 Votes: 8

Rating: 3.88

You: Rate this recipe! * These are best left in the freezer until you are ready to eat them! Servings Treats Unit Metric US Imperial Print Recipe Print Recipe Add to Meal Plan:



Select Course to Add: Breakfast Lunch Dinner This recipe has been added to your Meal Plan Ingredients 3 tablespoon Cacao Butter

3 tablespoon Coconut Oil

3 tablespoon Coconut Manna (May substitute with coconut butter but may change nutritional data slightly)

1 dash Vanilla Extract

1 teaspoon Stevia Powder

1 ounce Pistachios (shelled and roughly chopped)

1 Rubber ice tray or any shape Instructions In a small microwave safe bowl add cacao butter, coconut oil and manna. Place bowl in microwave for 30 seconds or until ingredients are melted, but not too hot. Add vanilla extract and Stevia; mix well. Divide pistachio pieces among ice cube forms. Top pistachio pieces with white chocolate mixture; filling them to the top. Place ice tray in freezer for at least 20 minutes before eating. Recipe Notes Nutritional Data for 1 White Chocolate Pistachio Treat The tray we used made 12 cute little treats. Serving Size will vary depending on the type of ice cube tray you use. Divide data accordingly. Click here for "Understanding the Macronutrient Guide"