Providence 34.083655200000, -118.330242700000 American Chef Michael Cimarusti has created one of the most elegant and sought after dining experiences in Los Angeles. Behind his kitchen doors you’ll meet Guatemalan Kitchen Manager Jorge Dugal. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/cropsalsa.jpg?itok=K45oIJlm the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/ep-1-chirmol-how-a-guatemalan-tradition-journeyed-to-an-american

Badmaash 34.051012200000, -118.245027200000 Indian The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles and found that they didn’t recognize any of the so-called Indian food available to them. Like carefully selected spices to a classic Indian dish, each family member contributes something special and significant to their restaurant. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/badmaash_kcet_195.jpg?itok=z_5jxRAS the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/badmaash

Sonoko Sakai Cooking Courses 34.013602600000, -118.493807600000 In Japan, soba noodles are a serious matter. Great soba restaurants are found through word of mouth and are a highlight of a meal. Learn how to make your own with the help of whole grain activist and Japanese culinary expert, Sonoko Sakai. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/vlcsnap-2018-04-01-22h02m30s074.jpg?itok=Y2DQUrWg the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/sonoko-sakais-nihachi-style-soba

Tsubaki 34.072762100000, -118.251596800000 Charles Namba and Courtney Kaplan, the couple behind Echo Park's Tsubaki, have always loved the culture of izakaya but found Los Angeles lacking in these Japanese taverns. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/dodgerdog.jpg?itok=WORUf34P the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/omotenashi

Kobee Factory 34.179230200000, -118.440439200000 Wafa Ghreir has used her restaurant, Kobee Factory, as an outlet to showcase her pride in her Syrian culture and bring Middle-Eastern inspired food to many local residents. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/3.jpg?itok=_TnpZ1Sy the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/ep-4-loghmeh-whole-animal-roasts-middle-eastern-culinary

Guerilla Tacos 34.034311100000, -118.232155800000 When Chef Wes Avila first started Guerrilla Tacos in 2012 he wasn’t setting out to do something different—he was setting out to do something good. He had gone to culinary schools in California and France, had cooked alongside some of the most recognized chefs in the world. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/0s8a0950_1200x.jpg?itok=TBR3Ybft the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/alta-california

Taco Maria 33.694409200000, -117.925907100000 When Chef Carlos Salgado opened Taco María in 2013, he made a decision to honor his family’s culture and their hard work by making Mexican-inspired food with a reverence for its provenance. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/tacodecalemares.jpg?itok=lGJNBK2o the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/alta-california

Spago 34.067646800000, -118.397571800000 Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/spago_ernestoandrade_1280x642.jpg?itok=XVKlkkrm the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/omotenashi

Ricebar 34.046344900000, -118.254832400000 Chef Charles Olalia’s story is one of the pursuit of the American dream. Emigrating from the Philippines, Olalia climbed his way up the ladder, cooking for gastronomic destinations from the likes of French Laundry to Patina. But then he left the fine-dining world and moved on to pay homage to Filipino comfort food by opening RiceBar. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/a.jpg?itok=w993oyJ3 the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/ep-2-barkada-las-exploding-filipino-food-movement

LASA 34.061293200000, -118.239231100000 Brothers Chad & Chase Valencia, whose LASA pop-up, which offers an amalgam of Filipino and Californian fare, is serving to a full house every weekend. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/o.jpg?itok=WXHk1NNa the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/ep-2-barkada-las-exploding-filipino-food-movement

Eggslut 34.050880200000, -118.249053300000 Eggslut’s menu is small but mighty, revolving mostly around breakfast sandwiches on brioche buns. But the signature dish just might be the soft coddled egg with potato puree, aka 'the Slut.' It arrives in a mason jar, and the pro move is to stir the egg and potatoes together. Scoop them out with a crunchy toasted baguette, which basically acts as an edible spork. The Slut became an instant Market classic, further testament to the incredible edible egg. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/34376127586_d3af14a45e_o.jpg?itok=jG2c5Msp the migrant kitchen https://www.kcet.org/food-living/how-to-make-eggsluts-signature-dish-the-slut

Grand Central Market 34.050880200000, -118.249053300000 Los Angeles is a place of perpetual self-reinvention; so it should come as no surprise that the city’s largest and oldest public market, the iconic Grand Central Market, has continually evolved since opening in 1917. Over the decades, the open air market has reflected the ever-changing population and landscape of downtown L.A. with a rotating roster of vendors selling prepared foods and groceries. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/dsc_0457.jpg?itok=7JKR-1j_ the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/grand-central-market-a-look-back-at-100-years

Broken Spanish 34.043227100000, -118.263534400000 Ray Garcia's modernist Mexican restaurant has been pushing the envelope of what Mexican cuisine means, re-inventing dishes such as the tamal. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/ray_garcia_lamb_tamal_featured.jpg?itok=KhgBjx0f the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/broken-spanishs-lamb-neck-tamal

Cassia 34.019345100000, -118.493604000000 Helmed by Bryant and Kim Ng, Cassia on the Westside continues the inventiveness of its predecessor The Spice Table with flavors that borrow from Vietnam and Singapore. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/0s8a2342_1920.jpg?itok=iRMfdOwF the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/beyond-pho

Porridge + Puffs 34.070832300000, -118.279532500000 A pop-up for four years, Porridge + Puffs finally becomes a brick and mortar shop serving comfort food with a Vietnamese flavor. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/minh_phan.jpg?itok=Q_EoIejU the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/beyond-pho

Wexler's 34.018169100000, -118.492697400000 Wexler's is a new traditional Jewish deli in Grand Central Market and also in Santa Monica owned by Micah Wexler and partner Michael Kassar. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/wexlers.jpg?itok=1GDNwWvF the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/the-jewish-deli

Factor's Famous Deli 34.055048500000, -118.394630600000 Factor's Famous Deli has kept the traditions and flavors of Jewish food alive in Los Angeles for 70 years and counting. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/factor.jpg?itok=iouoDjMi the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/the-jewish-deli

Sequoia Sake 37.740413500000, -122.403100300000 Sequoia Sake brews right in the heart of San Francisco. On Saturdays, they open to the public and one can taste the freshest, liveliest sake available. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/sequioa_sake_logo_featured.jpg?itok=IxCRvE_H the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/sequoia-sake

El Jardin 32.741452400000, -117.211527200000 Inspired by the flavors Chef Claudette Zepeda-Wilkins experienced growing up between San Diego, Tijuana and Guadalajara, as well as during her travels throughout Mexico, the menu at El Jardín spotlights a nuanced approach to regional Mexican cuisine, refined and reinterpreted with local ingredients. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/el_jardin_36_fried_fish.jpg?itok=pIHWSF-l the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/el-jardin

Mister Jiu's 37.793505300000, -122.406764800000 After a decade of cooking around the globe, from Bologna to Shanghai to restaurants all over the Bay Area, Brandon found his greatest inspiration in his hometown of San Francisco. Mister Jiu's offers an elevated Chinese cuisine that is re-interpreted through his personal experience and lens. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/chinatown-2220.jpg?itok=t8Fv0LjN the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/mister-jius-chinatown

The Wok Shop 37.793626400000, -122.406266000000 A specialized store that focuses on Chinese cooking implements in the heart of San Francisco. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/0s8a7508_wok_shop_by_antonio.jpg?itok=-eivIVvR the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/episodes/mister-jius-chinatown

Aburiya Raku 34.080787500000, -118.376896800000 A J. Gold top izakaya pick, this Vegas import with a sprawling izakaya menu and sake list delivers on many different fronts, from curls of sashimi, to house-made agedashi tofu, foie gras rice bowls, and udon with uni. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/01_abuya_raku.jpg?itok=cJR1HshD the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Animal 34.079176700000, -118.361724700000 A trendy, minimalist New American restaurant celebrated for its offal specialties & other meat plates. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/02_animal.jpg?itok=a61AXaaS the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Asuka 34.053341000000, -118.440315200000 Prix fixe traditional Japanese-style tasting menu with French elements. Dine on nine courses served and eaten at a leisurely pace in a modern personable ambiance. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/03_asuka.jpg?itok=1ovChODt the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Bar Uerukamu 34.201471300000, -118.517678500000 A small space in a Valley strip mall, Bar Uerukamu feels like a local's spot in the heart of Japan. With just five or so tables, the bar exudes an authentic atmosphere and offers Japanese-style pasta, fried chicken and sushi platter, and a good sake selection. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/04_uerukamu.jpg?itok=exER5j9H the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Blue Ribbon Sushi, The Grove 34.071394200000, -118.357334900000 Blue Ribbon Sushi Bar & Grill showcases the Bromberg Brothers’ and partner Toshi Ueki’s dedication to the tradition of pristine quality fish and family-style Japanese fare. It offers Blue Ribbon staples such as Togarashi-spiced Fried Chicken served with Wasabi Honey and Oxtail and Bone marrow fried rice as well as an extensive wine, sake and cocktail menu. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/05_blue_ribbon_the_grove.jpg?itok=E4Fe1duV the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Blue Ribbon Sushi, Pacific Palisades 34.076155800000, -118.549433400000 Founded by chefs Eric and Bruce Bromberg, Blue Ribbon Sushi Bar & Grill provides guests with an array of fresh sushi, sashimi and family-style Japanese fare. The Palisades Village menu features melt-in-your mouth nigiri, sashimi and chef-crafted maki rolls, alongside shareable small plates or “zensai,” plus an extensive sake menu. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/06_blue_ribbon_palisades.jpg?itok=ZY1h1SXv the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Bone Kettle 34.146948200000, -118.149114100000 Bone Kettle brings the bold flavors of Southeast Asia to Old Town Pasadena. Enjoy family recipes of slow-cooked bone broth, small plates, desserts and drinks in a modern Java wooden villa-inspired dining room. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/07_bone_kettle_pasadena.jpg?itok=lb4OAiQP the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Butcher's Daughter 33.991680300000, -118.469174100000 The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." They treat fruits and vegetables as a butcher would meat: They chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. They serve breakfast, lunch, dinner and weekend brunch. It also offers a daily-changing menu, which is 100 percent vegetarian, and mostly vegan and gluten-free. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/08_butchers_daughter.jpg?itok=GmjQLzUo the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Chateau Hanare, West Hollywood 34.098289800000, -118.366951300000 Chateau Hanare focuses on kaiseki, a traditional Japanese culinary art form that reflects the ever-changing rhythms of the earth. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/09_chateau_hanare.jpg?itok=BifOA3XU the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Conservatory, West Hollywood 34.090876800000, -118.370779600000 The Conservatory offers inspired Californian cuisine and craft cocktails in the heart of West Hollywood. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/10_conservatory.jpg?itok=uzUH0X_l the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

FIN, Culver City 33.997438900000, -118.426331600000 FIN offers Asian tapas and vibrant specialty craft cocktails served in a cozy candlelit dining room, lounge and bar, with sounds of upbeat music. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/11_fin_culver.jpg?itok=TGwUQTFf the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

FIN, Larchmont 34.083374100000, -118.325213900000 FIN offers Asian tapas and vibrant specialty craft cocktails served in a cozy candlelit dining room, lounge and bar, with sounds of upbeat music. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/12_fin_larchmont.jpg?itok=Nfk-7Ojp the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Izakaya Gazen 34.048873100000, -118.239608900000 A Japanese owned-and-run restaurant that specializes in approachable fine-casual fare. In the daytime, it offers an assortment of single-person set lunches. For dinner it serves primarily share-oriented small (and not-so-small!) plates to be enjoyed with Japanese beer, shochu, or their large and varied assortment of sake. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/13_izakaya_gazen.jpg?itok=O6TWQeQq the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Hamasaku 34.060061100000, -118.419938900000 At Hamasaku, Executive Sushi Chef Yoya Takahashi creates beautiful and whimsical sushi dishes, elevating and simply complementing the freshest and highest quality ingredients he can source. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/14_hamasuku.jpg?itok=-vWZC6r0 the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

In Sheep's Clothing 34.045000600000, -118.237506600000 A hidden cocktail bar and listening lounge in the Arts District. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/15_in_sheeps_clothing.jpg?itok=WLWVdx9z the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Inko Nito, Downtown L.A. 34.046425400000, -118.235338500000 A fresh & unconventional twist on Japanese robatayaki. Enjoy dishes from the robata grill, cocktails on tap & sharing plates. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/16_inko_nito_dtla.jpg?itok=E9W-yzbk the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Inko Nito, West Hollywood 34.072621800000, -118.371444500000 A fresh & unconventional twist on Japanese robatayaki. Enjoy dishes from the robata grill, cocktails on tap & sharing plates. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/17_inko_nito_weho.jpg?itok=8CPwI9Ua the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Jinya Ramen, Downtown L.A. 34.048624500000, -118.257458900000 Meticulously aged for three days to maximize their flavor, Jinya Ramen Bar's noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/18_jinya_ramen.jpg?itok=uo6axc2W the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

LDH, Santa Monica 34.035502200000, -118.477682000000 A restaurant specializing in open-fire style of Japanese cooking called robata-yaki where food is cooked over hot coals. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/19_ldh.jpg?itok=0pl2phrL the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Majordomo, Chinatown 34.066155000000, -118.230641800000 Majordōmo is a California restaurant from Momofuku. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/20_majordomo.jpg?itok=fEuPYaTj the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

MTN, Venice 33.991281500000, -118.467896600000 MTN is an izakaya driven by California seasonality. The restaurant sources from local farmers, sustainable purveyors and family-run operations. The menu offers house made ramen and small plates. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/21_mtn.jpg?itok=6kfOMI_C the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Q, Downtown L.A. 34.046863500000, -118.255698700000 Q features Chef Hiroyuki Naruke's expression of Edomae cuisine, a historical preparation dating to the Edo-period of Japan that was the first to combine raw sashimi-style fish with vinegar-seasoned rice. Q offers a refined and intimate opportunity for guests to savor and celebrate uncompromised Tokyo-style sushi here in Los Angeles. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/22_q_dtla.jpg?itok=g6syErmV the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Robata Jinya, West Hollywood 34.071883000000, -118.365531800000 The original concept of Jinya was created in Japan and the izakaya-style restaurant features many traditional dishes and serves the Los Angeles area. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/23_robota_jinya.jpg?itok=8_hda4Mr the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Shibumi, Downtown L.A. 34.043832100000, -118.256631500000 Shibumi is a Japanese kappo-style restaurant and bar in downtown LA. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/24_shibumi.jpg?itok=Uaki8RA1 the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Sushi Akatora, Manhattan Beach 33.900908000000, -118.417625800000 Sushi Akatora in Manhattan Beach serves up authentic Japanese sushi and modern izakaya cuisine prepared by master chefs. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/25_akatora.jpg?itok=tKjGu9lx the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Sushi Go 55, Little Tokyo 34.044503600000, -118.238500100000 Sushi Go 55 has proudly been serving Los Angeles, CA, fresh and delicious sushi since 1929 https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/26_sushi_go_55.jpg?itok=7YRciX-j the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Sushi Ichi, Pasadena 34.134353500000, -118.147788500000 Traditional sushi rolls and sashimi with omakase options. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/27_sushi_ichi.jpg?itok=bIre-YJk the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles Related Story

Sushi Note, Sherman Oaks 34.147368000000, -118.426263000000 A 30-seat restaurant, Sushi Note is a cozy restsaurant with omakase-style meals from chef Kiminobu Saito. It also offers an extensive wine list. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/28_sushi_note.jpg?itok=oj0IpfQZ the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Umi by Hamasaku, West L.A. 33.902817300000, -118.395406500000 At Hamasaku, Executive Sushi Chef Yoya Takahashi creates beautiful and whimsical sushi dishes, elevating and simply complementing the freshest and highest quality ingredients he can source. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/30_umi.jpg?itok=sFsY7C_U the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Yamakase 34.042183600000, -118.460901700000 Yamakase offers traditional sushi omakase and unique Japanese fusion cuisine, artfully prepared by Executive Chef and co-owner Yama San. The restaurant has an extremely limited seating capacity and are only able to offer a restricted number of open public invitations each month. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/31_yamakase.jpg?itok=eOidaagg the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Domaine LA 34.083673700000, -118.341035400000 Domaine LA is a shop focusing on small production, honest wines from the United States and Europe. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/32_domaine_la_-_edit.jpg?itok=DZ_PwTYC the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

John and Pete's 34.082609500000, -118.376805500000 John & Pete's Fine Wine and Spirits has been owned and operated by John Pene and Pete Burra Sr. since Thanksgiving Day 1938. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/33_john_and_petes.jpg?itok=lUx2xiLB the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/where-to-find-namazake-in-los-angeles

Meiji Tofu 33.881171500000, -118.308945500000 Meiji Tofu owner Koki Sato, 35, is the only Japanese tofu maker in the L.A. area. At his shop, he serves up tofu impossibly delicate it can be enjoyed just by itself. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/meiji.jpg?itok=SKzsSloo the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/tofu-so-good-people-eat-it-plain-with-a-spoon-meiji-tofu-in-gardena Related Story

Arko Foods Market 34.143011600000, -118.232880500000 Yellow incandescent lights, slightly yellowed and oily glass cases paired off with a group of cooks dishing out a fresh batch of adobo and talking about the latest tsismis, gossip — sights like these are commonplace of any ol' turo-turo place. Originating from turo, Filipino for “to pick” or “to point,” turo-turo's are Filipino-run mom and pop fast food joints. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/turo_turo_12aa.jpg?itok=VBzsig0I the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/arko-foods-market-bridging-the-filipino-community-through-turo-turos Related Story

La Cita 34.050706500000, -118.249670100000 For more than 60 years, La Cita bar has wrapped its arms around a diverse set of the city’s residents — from recent Central American immigrants to second generation Chicanx feminists — making people feel at home amid its red tiles and sparkling lights. https://www.kcet.org/sites/kl/files/styles/kl_image_small/public/thumbnails/map/lacita3.jpg?itok=BZ5e9KF2 the migrant kitchen https://www.kcet.org/shows/the-migrant-kitchen/how-mexican-themed-bar-la-cita-bridges-las-diverse-communities Related Story