15th September, 2015 by Kristiane Sherry

Wick-based distillery Old Pulteney has added a second peated vintage to its Scotch portfolio with the launch of Old Pulteney 1989.

The whisky is matured in hand-selected, American oak ex-bourbon barrels, which previously held a peated malt.

Each bottle is natural colour and non chill-filtered at 46% abv with the expression described as “the embodiment” of the distillery’s craftsmanship.

“We are very proud to launch Old Pulteney 1989 in response to increased consumer demand for peated whiskies and are confident that it will be a real hit with whisky enthusiasts,” said Old Pulteney senior brand manager, Margaret Mary Clarke.

“The single malt’s unique, indulgent taste is a real testament to the dedicated team at Pulteney Distillery who are passionate about the latest addition to our much-loved single malt portfolio.”

Given tasting notes suggest a peaty palate with a spicy underpinning, vanilla, coconut, and oranges.

Old Pulteney 1989 will be released in the UK this month at an RRP of £135, with global markets to follow.

In addition, Old Pulteney has teamed up with Michelin-starred chef Aiden Byrne for a taste experience at the upcoming Liverpool Food and Drink Festival.

As the first activity of its type for the Scotch brand, Byrne will host Old Pulteney-inspired food pairings at “The Old Pulteney Drifter”, a new boat-shaped bar.

The Liverpool Food and Drink Festival takes place from 19-20 September, with Byrne joining the whisky team on 20 September.

Earlier this year, Inver House Distillers, the Old Pulteney brand owner, announced it would significantly boost its capacity after securing a £10 million funding deal.