6 gluten-free thick slices of bacon, cut in half makes (12)

1 medium size cauliflower, broken into equal bite-size florets (about 12)

Preheat oven to 400 F and line a baking sheet with parchment paper

Toss cauliflower in coconut oil and maple syrup

Generously season both sides of bacon with black pepper

Wrap cauliflower with bacon and secure with a toothpick

Place on prepared baking sheet and bake for 20 -25 minutes until the bacon begins to crisp around the edges

AVOCADO AIOLI DIP