I have never made enchiladas before making this video so I have no idea if I did it the “right” way, but what I do know is that these enchiladas taste absolutely amazing. The sauce is the really special part of this recipe. It’s so flavorful and rich that even without all the delicious fillings, this recipe would be a hit. I have saved it as one of my favorite fast, nutritious and delicious dinners.

https://youtu.be/Zm2KlWxRoCk

Vegan Chicken Enchiladas Ingredients:

Soft tortillas

1/4 cup coconut oil

1/4 cup flour

2 cups vegetable broth

1/2 cup tomato sauce (any pasta sauce will work)

1 tsp salt, pepper, coriander, cumin, smoked paprika, crushed red pepper

1 onion, diced

3 cloves garlic, minced

2 cups cooked beans (I used pintos but any will work)

1 cup vegan chicken (I used Gardein strips, sliced into bite size pieces)

Directions: