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Calling on all Nigerian cooking experts and non-experts! 😉

What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water?

How would you finish cooking the Jollof Rice without the rice getting any softer?

Comment below to share your great tip!

Prevention they say, is better than cure. If you have any tips on how to prevent this from happening in the first place, please share with us.

Thank you!

And here’s a chit chat video on this topic:







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