In later infusions I was getting sweet tobacco that transitioned into honey-floral. It becomes very rich and syrupy as you go on. Definitely a tea to enjoy slowly, I am not sure if I would want to do longer rinses or infusions after trying this three times. It certainly benefits from being brewed with higher temperatures (I think 190oF is a nice starting temperature). Although I rather enjoyed experiencing the transition to from a shy thin tea to an insanely thick boisterous tea; towards the end it was starting to feel like a high mountain oolong, it had a nice syrupy mouthfeel that coated the back of my throat. Regardless TwoDog is currently selling a 25g sample for $7 and a 357g cake for $69.50 and I definitely think it is worth checking out. I tend to prefer puerhs that are good now rather than waiting a couple years for it to develop more character, but I feel this is a perfectly drinkable tea today, although I am curious how it will taste in a couple years.