The kids were on Spring Break last week which meant getting less work done for me and more time in the kitchen. I actually was in the mood to bake and made some cute flower sugar cookies. I made quite a bit of dough, so I was able to make some good size cookies. When you add Nutella on your sugar cookies once they are cooled, they are delicious.

Below is a easy recipe for rolled sugar cookie dough:

5 from 1 vote Print Rolled Sugar Cookie Recipe + Nutella Author ThisMomCanCook.com Ingredients 5 cups all purpose flour

1 1/2 cups butter - room temperature

4 eggs

1 tsp vanilla extract

2 tsp baking powder

1 tsp salt

2 cups sugar Instructions In a large bowl, cream butter and sugar. Add eggs, vanilla, baking powder and salt until blended. Slowly fold in flour and knead until it becomes a dough consistency. Cover and chill in fridge for at least an hour. Roll about 1 inch thick and cut with cookie cutters. Bake at 400 degrees for 6 to 8 minutes. For larger cookies, back 10-11 minutes until lightly golden. Remove from oven, cool and frost with Nutella!

These cookies are good alone, but incredibly better with Nutella.