What if Tide Pods, but whisky?

In what may either be a creative bid to win millennial drinkers or just a ridiculous publicity stunt, famed single-malt Scotch whisky maker The Glenlivet last week unveiled its “Capsule Collection,” a new way of imbibing for those too lazy to pour liquid into a glass.

The unholy offering was presented to the world in a tweet, timed to coincide with London’s Cocktail Week. “No ice. No stirrer. No glass. We’re redefining how whisky can be enjoyed,” the venerable Scottish distillery said.

The booze-filled capsules, roughly the size and shape of Tide Pods (which, again, you absolutely positively should not eat, no matter what that kid on the playground says), are made from seaweed extract and “are popped in the mouth for an instant burst of flavour, and the capsule is simply swallowed,” the company said in a statement.

Each capsule contains 23 milliliters (almost an ounce) of whisky cocktail in one of three flavors, described only as citrus, wood and spice.

“Our founder, George Smith, always went against the grain, bucking tradition and doing things differently,” said Glenlivet, a unit of French beverage giant Pernod-Ricard SA RI, -1.89% . “The Glenlivet Capsule Collection continues his pioneering spirit today.”

Smith, who died in 1871, did not immediately comment from the grave as to whether he was rolling over or not.

Some whisky fans, however, were apoplectic.

And the conversation inevitably ended up here, because why wouldn’t it?

Other critics pointed out that the capsules don’t let imbibers add a bit of water, which enhances whisky’s flavor; that most people enjoy sipping a fine Scotch whisky rather than chugging it; and that the portability of the capsules could be negated by the need to carry it in a hard container so they don’t burst in one’s pocket.

Positive online comments were few and far between, though one offered that the capsules could be good for astronauts who want to get drunk in space, though that would likely be frowned upon by NASA.

The capsules will be served at Tayēr + Elementary, a London bar whose owner/bartenders collaborated with Glenlivet to create the cocktails, through Oct. 13. They’re not yet available in the U.S., and it is unclear if they’ll ever hit store shelves, or are a one-time concoction aimed at trolling for outrage (cough cough and publicity) on the internet.

And if the latter is the case, here’s to you, Glenlivet. Well played.