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Gobi Manchurian is one of the few dishes enjoyed by every age group in my family whether we’re talking about the kids or my grandparents. Although people don’t generally like cooking for such a long period of time especially when they have other things to do; however, when making Gobi Manchurian, time flies by and you’re left there basking in the final masterpiece once it’s completely made. The slight crunch of the cauliflower and the power-packed taste of the gravy really do give you the bang for the buck when you’re making this dish.

This recipe is an all-time favorite in my house and I hope that it becomes a favorite in yours too!