Chocolate Cherry Bombs



1/2 cup cannabutter

1 &1/3cup crushed cinnamon graham cracker crumbs

1 bag of semi-sweet chocolate chips

1 jar of drained marachino cherries



Mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.

Melt the chocolate chips in a double broiler or a microwave.

Cut the cherries in half.

When the crust part is done, cut them into bite size pieces, about 1"x1".

Place a half of a cherry on each peice and then drizzle with melted chocolate. Refridgerate when cool.



Get ready for a good buzz but don't forget to have a beverage handy.