In the latest episode of the food podcast Chewing , which I co-host with Chicago Public Media food and health reporter Monica Eng, we continue that conversation. We have titled the episode “Ethnic” v. “White,” (with very deliberate quotes around the words “ethnic” and “white") because we know those words are provocative and difficult to define. In it we talk to Los Angeles Times restaurant critic Jonathan Gold and Lucky Peach editor in chief Chris Ying about what they think of so-called "ethnic" and "white" food. Plus we play a game we like to call “Will She Eat It?” And this week I offer my co-host a Chinese-American dish which may just make the Internet mad too.