Week 34: Bread - Banana Curry Chocolate Chip Bread

I’ve been making this recipe for a while now. The only alterations I make are adding more curry, and sometimes I don’t have sour cream, so I use greek yogurt.

I have yet to meet anyone who hasn’t liked this. I like to eat mine warm with either butter or cream cheese.

Alas I might have a gluten allergy. Next time I make it I’ll be trying it with Almond Flour or something.