Now big spenders tired of dropping big bucks on the luxury pie can now wake up to a grand breakfast at the Westin Hotel in Times Square, where Executive Chef Frank Tujague has concocted his $1,000 bagel.



Yes, that's a thousand bucks for a single bagel.



So what do you get for your money?



The bagel is topped with Alba white truffle cream cheese and goji berry infused Riesling jelly with golden leaves.



The white truffle, which is known for its one-of-a-kind aroma, is the second most expensive food in the world, next to caviar, and is very hard to come by. So hard, in fact, that it's grown from late autumn to winter beneath certain oak trees in the Alba region of Italy, where trained pigs and dogs are called upon to find the delicacies.



"I wanted to create something that speaks to New York, and is also a reflection of my culinary passion for seasonality and fine ingredients," Tujague said in a statement. "Bagels are a New York food landmark, which is where the base for this dish came from. White truffles are a simple, quality ingredient that takes the meal, or the bagel in this case, to the next level."



The goji berries are also lauded for their health benefits, as they're the richest known source of beta-carotene of all known foods or plants on earth, and are demonstrated to be a healing catalyst.



Tujague created the delicacy to raise money for the Les Amis d'Escoffier Scholarship, which benefits culinary arts students.



"We wanted this bagel to be more than an over-the-top seasonal menu item. By giving back a portion of the proceeds, we are inspiring future chefs to think outside the box and maximize culinary creativity," said Tujague.



But you better act fast, the luxurious bagel is only available through Dec. 14. And if you're worried about tax and gratuity -- don't worry, that's included in the price.



The $1,000 bagel must be ordered 24-hours in advance.

[Via - CBS]

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