Play Video Replay Video Play Video Don't Play How to make a pavlova Did Pavlova originate in Australia or New Zealand? Who cares! It is delicious and easy to make. Dan Lepard shows you how.

Put your spin on the pavlova this Australia Day and be in the running to win a KitchenAid stand mixer.

Get creative with that crunchy on the outside, soft on the inside meringue, and serve up a pavlova with a twist, using toppings, shapes, decorations or even re-interpret it as another dish.

See the video above for a great foundation recipe from Good Food's Dan Lepard. Or click on the links below for decorating inspiration from Karen Martini, Rob Kabboord, Adam Liaw and Emiko Davies.

Or mix up the flavours like Adam Liaw has in this white chocolate and strawberry variation. Photo: Sahlan Hayes

TO ENTER

To be in the running to win upload a photo and description of your end-result to the competition post on @goodfoodAU's Facebook page.

OR

Post a photo and description of your pavlova on Instagram, mention @goodfoodau and @kitchenaidausnz and include the hashtags #GFpavlovachallenge and #kitchenaid.

There is one KitchenAid KSM 150 Stand Mixer (RRP $829) up for grabs.

Entries close at 11.59pm AEDT on Wednesday January 27.

Find the competition terms and conditions: here.