1. Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning.

2. Stir and let simmer for about 10-15 minutes.

3. Add beans and other ingredients to your tacos, burritos, and/or taco salads.

Especially good recipe for those who aren't crazy about the flavor of garbanzo beans. The seasoning takes over.