Now for the difficult question, which do I like better? On one hand the Special Reserve is an easier tea to serve to guests since it doesn’t have any vegetal notes, which all the tea peons seem to complain about, but the LiShan Winter is much more refined. On the other hand I hate sharing my teas, especially with people who don’t appreciate them. The Winter LiShan comes out as the clear winner and it is more of a daily drinker then some of BTT’s other teas in this price range (DaYuLing). I don’t know if BTT is going to have any new teas before the spring harvest, but I am planning on doing more comparisons if BTT decides to source the same teas from the same farms. I still have a little 2014 Four Seasons and the 2013 that I’d like to compare to the 2015 harvest.