Signore e signori (ladies and gentlemen), roll out the red carpet because we’re getting fancy this week with a bow tie (like the clothing on the red carpet), prosciutto, parmesan, and fennel pasta recipe. I don’t know what fennel is exactly but it tastes like licorice so it could be a lot better.

What you need:

- 1 Fennel bulb (sliced ‘n’ diced)

- Parmesan

- Prosciutto (IMPORTANT: make sure your butcher cuts it bible-paper-thin. Also make sure to say thank you.)

- Lemon Juice

- Our good friend EVOO

This one is a quickie but goodie. Crack some pepper on top for a special touch. Bravo (good job).

Before I forget…“Al Dente” is really coming full circle—it’s almost National Pet Oral Health Month (February). Get with the program and stock up before it’s too late.

Instead of rating this recipe, I’m rating Dr. Sheldon Rubin’s video.



Total:



Bonus: Me cooking.

