This was certainly true for the meal that consisted of whole duck, pig, rabbit and salmon. Among these, the ones that stuck out were the rabbit and the salmon. The rabbit had a lively quality to it, springy and soft, but warm and tender. You could taste all the nuanced flavors of the meats, while the fish had a light lemon tang. An interesting note: Stefhanie herself was a vegetarian and even though she never tasted any of the meat dishes, everything had an underlying logic to it -- the mark of a true artist at work.