Looking for a quick, nutritious, and irresistible Vegan snack or meal option that gets cooked in a jiffy?? Then this recipe of Vegan Green Goddess Panini Sandwiches is for you and will surely satisfy your cravings. They are loaded with vegetables and greens and will keep you satiated for a longer time.

Now let’s come back to this Vegan Green Goddess Panini sandwiches, they are delicious, comforting, and great to put together. They are creamy, crunchy-munchy, versatile, nourishing, and oh so green!! This recipe is surely worth bookmarking it as I am sure you will make this very soon.

Importance of Greens in Panini Sandwich

The key to any Vegan sandwich is using the maximum greens and vegetables in it. Mashed up avocados, pea minty dip, and a dash of eggless mayonnaise are all things that get squishy when heated. All the flavors get incorporated well and kind of melt in your mouth when putting together. Toast it with butter on both the sides till it is lightly brown or serve it cold. It is a perfect recipe for picnics or lunchbox. When having a cold version you can prepare it on the previous night and store it in the box in the refrigerator.

For the vegetarian version add grated processed cheese in the sandwich to make it extra cheesy. For more fresh flavor I have added Fresh Pea Minty Dip, you can also add homemade Basil pesto, it will work just fine. The idea is to incorporate as many greens as possible. To check the recipe click on this link Fresh Pea Minty dip.

Recipe of Vegan Green Goddess Panini Sandwiches

Ingredients:

1 packet Panini sandwich bread

1 cup Chopped Cucumber

1 Big Ripe Mashed Avocado

1 cup Blanched Spinach

1/2 cup Eggless Mayonnaise

2 cups Fresh peas minty dip

2 tsp minced garlic

2 tsp Oregano and chili flakes

2 tbsp Butter

Salt as per taste

Method:

1. Slice the panini bread and apply butter and keep it aside.

2. In a bowl combine together cucumber, mashed avocado, spinach, mayonnaise, and garlic.

3. Add oregano, chili flakes, and salt and mix well.

4. Heat a pan and while it’s getting heated prepare for the sandwiches.

5. Fill the sliced buttered panini pieces of bread with the above filling and fresh pea minty dip.

6. Apply butter on both the sides and toast the sandwich till it is lightly brown.

7. Your healthy and yummy green panini sandwiches are ready to serve.

8. Serve it hot with tomato ketchup or salsa.