If you like getting fancy in the kitchen, today’s recipe is for you.

I’ve been having so much fun this summer making sweet pies but last week I decided to switch things up and try my hand at a savory version. What I love about pies is that they are often as beautiful as they are delicious- have you seen some of the crazy crust designs out there?!

I wasn’t totally sure that this experiment in savory-pie-making would turn out tasty but I’m happy to report that today’s Vegan Spiral Vegetable Tart is both super yummy and fun to look at! It’s the perfect dinner party recipe to transition into fall with.

To create the thin vegetable strips, I used a mandolin slicer but if you don’t have one a vegetable peeler should do the trick. After I sliced all my strips, I cut them so they were roughly the same size and would fit in the dish nicely together. For the greens, I used Organic Girl “pepper greens” (check out my collaboration with them on instagram!) which added a nice kick, but any time of leafy green should add the right texture.

I hope you have as much fun with this recipe as I did. Make sure to snap a pic of yours and tag me on instagram or Facebook so I can see your lovely pies!



