We’re back! We’ve been really busy cooking many recipes for our new ebook (pre-sale coming soon!), but here it is the first Christmas recipe we want to share with you. This vegan Christmas salad is unbelievable! It’s delicious, super easy to make and perfect for especial occasions. ?

Christmas is my second favorite time of the year (I love summer sooooo much!!!) and I like to make and enjoy delicious meals with my loved ones, but Christmas is not only about food and as we only have one body we need to take care of ourselves.

It’s okay to eat some especial treats, but you don’t have to stuff your face with unhealthy foods to enjoy the holidays, there are so many healthy and tasty recipes you can make! Start your Christmas meal with a healthy salad, that way you’ll nourish your body with good food and you’ll make better choices.

We’re going to share another 6 Christmas recipes more and a vegan Christmas recipe round-up with other recipes that are always published on the blog. Hope you like them! ?

Tips:

If you don’t like sweet dressings, omit the maple syrup.

Feel free to add extra virgin olive oil or tahini if you prefer a creamier salad dressing.

Add your favorite ingredients or use your favorite dressing, salads always taste good!

PRODUCT I USED TO MAKE THIS RECIPE (AFFILIATE LINK):

Vitamix 5200 Series Blender

Vegan Christmas Salad Author: Simple Vegan Blog

Simple Vegan Blog Prep: 15 mins

Total: 15 mins

4 1 x

Salad, Side dish

Vegan Servings 4 1x Scale 1x 2x 3x Tap or hover over number to scale servings Print Pin This vegan Christmas salad is unbelievable! It’s delicious, super easy to make and perfect for especial occasions. Ingredients 6 handfuls of leafy greens (I used 4 handfuls of lollo rosso lettuce and 2 handfuls of curly endives)

handfuls of leafy greens (I used handfuls of lollo rosso lettuce and handfuls of curly endives) 1/2 pomegranate

pomegranate 1 diced red apple

diced red apple 2 chopped tangerines

chopped tangerines 1/2 julienned red onion

julienned red onion 8 chopped walnuts

chopped walnuts 1/2 cup pumpkin seeds ( 60 g ) For the salad dressing: 4 tbsp orange juice

orange juice 1 tbsp tamari or soy sauce

tamari or soy sauce 1 tbsp maple syrup

maple syrup 1 tbsp apple cider vinegar

apple cider vinegar 4 tbsp nutritional yeast Instructions Place all the ingredients in a large bowl. To make the salad dressing you just need to blend all the ingredients in a blender. You can also mix them in a bowl, using a knife, but I prefer to blend them. Serve the salad with the dressing. Add the dressing just before eating the salad or the leafy greens will go soggy.

DID YOU MAKE THIS RECIPE?

Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!