Comments: Ok, so I tricked you a little bit by leaving “Avocado” out of the title of the recipe, but I didn’t want you to completely dismiss the recipe because you couldn’t imagine using avocado for a sweet application. I know the feeling because that is what I did to so many avocado pudding recipes on Pinterest, but I have to admit the avocado makes the pudding so creamy and smooth and you can’t even taste the avocado. When I made it no one could tell that there was avocado in the pudding (it was my little secret). One important thing to note is that not all avocados taste the same so you may have to add more cocoa powder or sweetener if your avocado has a stronger flavor. Also, you will want to make sure that you mix the avocado really well so there are no chucks of avocado in the pudding because this will make your secret ingredient obvious. If you use the knife method for removing the avocado seed, please be careful not to cut yourself when you are striking the seed. The almond butter helps create the smooth texture and the combination of chocolate and almond is a classic and one of my favorites. Good thing you don’t have to miss out on National Chocolate Pudding Day!

Enjoy!