We love the flavor combination of black beans and sweet potatoes. There are many tasty ways you can combine the two ingredients, but we decided to make these black bean and sweet potato taquitos because we can never get enough Mexican food. We added some garlic, onions, and yellow corn to the filling, and topped them off with a avocado and cilantro dressing so they have a nice blend of sweet, tangy, and savory flavors. We hope you enjoy them as much as we did!

Print Black Bean & Sweet Potato Taquitos w/ Avocado & Cilantro Dressing Ingredients My Latest Videos For the Filling 1 cup black beans

1/2 corn

1 large sweet potato, diced

1 onion, diced

1/2 bunch cilantro, rinsed and chopped

2 cloves garlic,

1 tbsp olive oil

1/2 tsp sea salt

1/2 tsp black pepper

1/2 tsp cumin

10 small tortillas, corn or flour

For the Dressing 1 ripe avocado

1 tsp lemon juice

1/2 bunch cilantro, rinsed and chopped

Pinch of salt and pepper Instructions Heat oven to 350 degrees. Add oil to a pan over medium heat. Saute onion until translucent. Add sweet potatoes and continue to saute for about 15 minutes until tender. Add garlic, black beans, corn, half of cilantro, and spices and saute another 10 minutes. If using corn tortillas, microwave them for 10 seconds with a wet paper towel over them. Roll filling in the tortillas and bake on a baking pan for about 15 minutes. Meanwhile, in a food processor, blend together avocado, lemon juice, other half of cilantro, and a pinch of sea salt and pepper until smooth. 3.1 http://veganfoodlover.com/black-bean-sweet-potato-taquitos-w-avocado-cilantro-dressing/ VeganFoodLover.com