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Prices VAT/taxes included. The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition. Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday , so that fresh foods are packed shortly before shipment. Couriers usually deliver in 48/72 hours.

Description

Saffron Threads ready your saffron recipes



The cultivation of this saffron is carried out in non-intensive work fields, using natural methods and also organic and biodynamic techniques without resorting to chemical treatments of any kind.

Harvesting, separating the stigmas from the flowers and the drying process are all carried out the same day, to ensure the highest quality threads of saffron. The saffron spice is dried in a hot air tunnel (maximum temperature 40° C.) to obtain a sweet-floral scent, maintaining all the organoleptic and medicinal properties: the delicate saffron aroma, with no smoky and toasted hints, makes these threads of saffron suitable for any saffron recipe.

Saffron Threads in saffron sachets



Designation: Stigmi di Zafferano

Net quantity: 0.1 g

Special conditions of storage and/or use: store away from the light, moisture and heat in order to preserve the organoleptic and medicinal properties.

Produced and packaged by: Azienda Agricola Giraudo, Via Michelin, 23 – 12100 Cuneo

Country of origin / place of origin: Italy

Production lot: see on the label

Shelf life: see on the label

Further information: leave the saffron threads soaking in a little bit of hot water for 4/12 hours; add to the dish during the last minutes of cooking.

Nutrition facts

Average values per 100 g

Energy 1297 Kj/ 310 Kcal

Fats 5.9 g

of which saturated 1.59 g

Carbohydrates 65 g

Fibers 3.90 g

Proteins 11.40 g

Water 11.90 g