Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea! Black teas vary according to their hybrid, harvest season, pick style, and processing! Hybrids include:

Fujian Province is the home to many great black teas. Famous Fujian Black Teas include Golden Monkey (from Fuding), Jin Jun Mei (from Tong Mu Guan), and Zheng Shan Xiao Zhong (aka Lapsang Souchong). Of course there many others as well!

Fujian Black Teas are typically small leaf varietal but can also be hybrids forms crossed with Assamica or even Tie Guan Yin!