(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegetable tempura is a popular vegetarian choice when eating at a Japanese restaurant, and most places will feature it on the menu. If you enjoy deep-fried and battered vegetables, consider making them at home. Follow this simple recipe, and your vegetable tempura will turn out light and crispy, just like the kind you get at Japanese restaurants.

If you like exploring different types of food, try out more vegetarian Japanese recipes.