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1. In a large skillet melt the butter. Add the onions, potato, carrot, garlic, and seasoning. Saute for 4-5 minutes.

2. Add the broccoli and cauliflower and saute one more minute.

3. Add the water, and bring to a boil. Reduce the heat and simmer covered until the vegetables are cooked.

4. In batches, transfer to a food processor or blender and blend in batches, be sure to leave some chunks. A slotted spoon works well for this. Return to the skillet.

5. Stir in the milk and cheese. Heat until the cheese is melted.