Crispy Zucchini Hashes





Crispy Zucchini Hashes





I woke up craving a potato hash which is super weird but here's something even better.





Ingredients:





- 1 medium zucchini

- 2 eggs













Instructions:





1 - Grate the medium zucchini, place in a paper towel and squeeze any excess water from it.

2 - Add all the ingredients to a bowl, mix and let it sit for 5 minutes to let the psyllium husk bind

3 - Spoon into a hot pan with avocado or oil of choice.