This BBQ Chicken Dip is one of the gooiest, tastiest little hot dips ever made in my kitchen. Great as an appetizer or party food!

One of the many things I love about my husband is that he knows when I am being stretched like a huge stretchy piece of taffy and he begins removing things from my plate in order to make my life easier. These days he takes care of dinner and he has the laundry under control. He also knows I make a recipe every weekend that I can post/write about here by Monday. So guess what he did yesterday! Yep, he made this yummy BBQ Chicken Dip so I could scratch one thing off my list. Digging into this BBQ-ey gooeyness was much-needed after a weekend spent with my amazing college friends. As wonderful as our time was together, I was exhausted and in dire need of comfort food. Screaming like an idiot at a piano bar for six straight hours will do that to you, apparently.

On an exciting side note, a week from today I will be giving away a $100 Visa gift card! I’ll see you back here for that!

Preheat your oven to 350 degrees F. Coat a medium baking dish with cooking spray and set aside.

In a medium bowl, combine:

Meat from 1 rotisserie chicken, shredded

8-oz. package cream cheese, softened

1 cup bbq sauce

1/2 cup chopped red onion

A few splashes Worcestershire sauce

2 cups shredded cheddar cheese

1 teaspoon garlic salt

1 teaspoon pepper

Mix well and pour into the prepared baking dish. Cover with a lid (or foil) and bake in the preheated oven for 15 minutes, or until heated through. Remove the cover and top with an even layer of shredded cheddar cheese (approximately 1/2 cup total). Place back into the oven for 5 more minutes, or until the cheese has melted.

Serve warm with chips and crackers. Drizzle with additional bbq sauce, if desired.

See you back here in a week for a chance to win a hundred buckaroos! Have a great week, my friends.