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Event Rip Current Meet-the-Brewer Private Dinner Created by our own Jay Drose (bartender and certified cicerone) comes a relaxed, five course private dinner featuring the west coast-style beers from 'Rip Current' brewing. Award winning home brewer and brewmaster Paul Sangster/Guy Shobe will join us for this dinner to talk about the brewing philosophy that inspired each selection.



Every beer will be thoughtfully matched with each food course crafted by Jay; on top of that, each diner will receive a keeper pint glass created for the occasion.



1st Course

Citrus and Avocado Salad with Crispy Goat Cheese (paired with sURGEing currents - first release of the new session IPA colloboration between Urge and Rip Current)

Tangerine Vinagrette, Mixed Greens, Grapefruit, Avocado, Crispy Fried Herb Goat Cheese



2nd Course

Yellow Curry Fried Shrimp (paired with Wave RYEder Pale Ale)

Bed of Arugula, Crispy Shrimp, Preserved Lemon



3rd Course

Seared Duck Breast with Sweet Mash (paired with Lupulin Lust DIPA)

Sweet Potato Mash, Three Spice Rub, Passionfruit Reduction



4th Course

Nutella Mousse (paired with both Hazelnut Porter and Rescue Buoy Imperial Stout)

Dark Chocolate, Hazelnuts, Nutella!



5th Course

A few cheese selections from 'Brothers Provisions,' served family style with a few more Rip Current selections. Location Urge Gastropub (View)

16761 Bernardo Center Dr. Suite M-1

San Diego, CA 92128

United States 16761 Bernardo Center Dr. Suite M-1San Diego, CA 92128United States Categories None Contact Owner: Grant On BPT Since: 12 Jul 2012 George Mora george@urgegastropub.com

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