Paleo Lunch: Rainbow Beef Wrap

Project Description

Busy day yesterday, didn’t get home till late- So I had no meat/ fish/ anything too exciting in the house. (Broke my rule of preparation!)

As there isn’t anywhere that great to eat near where I work, I attempted to make a carrot soup for lunch. I prepared the veg, added the water and left the soup to simmer whilst I had a shower. 15 mins later, I came down to find the liquid had evaporated, and I had a delicious burnt carrot soup! Woopsy!!

So, today, my mission was to source my lunch at lunchtime! No nice packed lunch for me today! At lunchtime I wizzed to the supermarket and bought some lovely veg and sliced deli meat. I was overjoyed at what I managed to whip up with 5 minutes prep time! Tasted amazing and made all my co-workers jealous!

Given your feedback on Instagram, Facebook and Twitter, you agree it was pretty scrummy! Due to popular demand, here’s how to make my delicious lunch today.

It is so simple, and tasted amazing! There is no way that you feel you are missing out munching on this for lunch!

Prep time 5 minutes

You will need:-

Sweetheart cabbage- 1 leaf per wrap

Sliced red cabbage

Sliced avocado

Sliced beef or shredded chicken

Peeled carrot

Sliced spinach

Method