A new restaurant is opening in the former home of The Elm that’s sure to please all the Biffs and Muffys in Brooklyn. It’s called Oleanders and it’s set to open June 10. Bring on the Harvey Wallbangers!

Flo Fab also reports that the replacement for the Elm at the McCarren Hotel now has a name: Oleanders. It is, as we already knew, being helmed by two Williamsburg restaurant pros, Joe Carroll (St. Anselm, Fette Sau, and others) and Francesco Panella (Antica Pesa), who have decided to model it after the fern bars popular among preppy singles of the 70s and 80s. Chef Kevin Chojnowski, an alum of Willow Road and Public, is in charge of the kitchen, serving a menu of retro dishes like beef wellington and pasta primavera. Retro cocktails to go with that, meanwhile, are being developed by mixology pro Dale DeGroff. The whole space will be decorated in faux Tiffany lamps and bentwood chairs, a far cry from what it looked like under Paul Liebrandt. According to a representative, Oleanders should open June 10.

In case you’ve never heard of a Fern Bar, here’ some background: