Using an immersion blender for this recipe makes it so easy to make and easy clean up is a breeze!

A variation of this recipe is to put 4 Tbs of Primal Kitchen Mayo instead of Tehini. It is prepared in both ways, and I enjoy making it both ways to change things up a bit.

Turn on oven broiler

Place eggplant on tray or piece of foil

Using a fork poke holes all over top of eggplant

Place in broiler on the middle rack

Leave in broiler for about 20 minutes

Remove from broiler and allow to cool

Open the eggplant and remove cooked eggplant making sure not to take any of the skin with you

Place in a bowl

Add minced garlic, tehini or mayo, salt, lemon and pepper

Using your immersion blender place face down and move around a few times as you see the Babaganoush fully blended