Whole Wheat, Cheese and Oatmeal Cookies

by Arpit, Published: December 11, 2011

A few weeks ago, someone got me craving oatmeal cookies. BIG TIME!

I had sort of forgotten that oatmeal cookies even existed before I saw them. Then it all came back to me. The sweet chewyness, the moist tenderness and their distinct sugary flavor. The aroma of the cookie that just fills the room as they bake… There’s just something about them that takes you back.

While a cookie is still a cookie, this recipe offer a slightly healthier goody. The chewy oatmeal cookie coupled with the nutritious whole weat flour and lots of cheese makes a perfect flavor combination. The only downside to whipping up a batch of these cookies is you may find it impossible to hold back from eating the entire batch!!!

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Yield: Makes 10 to 12 cookies

Ingredients:

1/2 cup butter

1/4 cup cheese spread

1 tsp cumin seeds (jeera)

1/2 tsp crushed black pepper (kalimirch)

1 cup whole wheat flour (gehun ka atta)

1/4 cup quick cooking rolled oats

Other ingredients

butter for greasing

Method :