This recipe happens to be gluten-free, but don't worry, all the flavor is there and they are still delicious. Super soft and chewy too!

Chocolate Chip Cookie Recipe



6 tablespoons butter, softened

1/3 cup almond butter

1/4 cup coconut sugar

1 chia egg (1 tablespoon ground chia + 3 tablespoons water)

1 1/2 teaspoons vanilla extract

1 cup almond flour

1/3 cup GF oats

1/4 cup coconut flour

1 teaspoon baking soda

1/4 teaspoon sea salt

1/2 cup dark chocolate chips, roughly chopped

Preheat oven to 350° F and line a baking sheet with parchment paper.

In a small bowl combine ground chia and water. Set aside.

In the bowl of a stand mixer cream butter and almond butter. Add chia egg and sugar. I only use 1/4 cup sugar but you could add more if you like your cookies sweeter.

Add remaining dry ingredients and mix to combine.