Salmon Canapes With Horseradish Cream 0 Reviews ADD YOUR REVIEW Photo: Sang An Prep Time 25 Mins Yield Makes 10 servings, 30 pieces total (serving size: 3 pieces) Create party-worthy canapes with salmon and savory horseradish cream. Ingredients 6 tablespoons reduced-fat sour cream

1/2 teaspoon freshly grated lemon zest

4 teaspoons prepared horseradish

1/8 teaspoon freshly ground black pepper

1 English cucumber, cut into 30 slices

8 ounces smoked or cured salmon, cut into thin strips (about 30)

2 tablespoons chopped fresh chives Nutritional Information Calories 45

Fat 2g

Satfat 1g

Monofat 1g

Polyfat 0.0g

Protein 5g

Carbohydrate 2g

Fiber 0.0g

Cholesterol 8mg

Iron 0.0mg

Sodium 467mg

Calcium 24mg Calories 45

Fat 2g

Satfat 1g

Monofat 1g

Polyfat 0.0g

Protein 5g

Carbohydrate 2g

Fiber 0.0g

Cholesterol 8mg

Iron 0.0mg

Sodium 467mg

Calcium 24mg How to Make It Step 1 Whisk together first 4 ingredients. Step 2 Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round. Step 3 Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top. You May Like Dinner Tonight recipes Our Most Popular Appetizer Recipe... Ever Advertisement Build-a-Meal Find recipes with ingredients that you have on hand. + + Ingredients Checklist Eggs Milk Flour Read More Don't Miss Our Top-Rated Recipes Get the best of MyRecipes in your inbox. Sign Up Advertisement

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