Quinoa salads are one of my favourite quinoa recipes. Perfect for a meal or a simple side dish, they are healthy and delicious. This Roasted Cauliflower And Quinoa Salad is great for lunch as it is perfect combination of protein, fiber and complex carbs. This salad is vegan and gluten-free. Sliced almonds give this simple, delicious quinoa and cauliflower salad extra flavor and a satisfying crunch. I have served fresh cabbage and carrot along with quinoa salad, in this way you can incorporate more veggies in your diet.

Cauliflower And Quinoa Salad Recipe Servings : 2 Prep : 15 min Cook : 20 min Total : 35 min Print This By: Cooking Healthy Ingredients 1 Cup Uncooked quinoa

2 Cups Water

1 Cup Red cabbage shredded

1 Medium Carrot grated

8-10 Almonds chopped

ROASTED CAULIFLOWER

2 Cups Cauliflower florets

1 Teaspoon oil

Salt and pepper to taste

¼ Teaspoon Turmeric powder Directions Step 1 QUINOA

Step 2 In a medium sauce bring water to boil. Add rinsed quinoa and cover the sauce pan.

Step 3 Cook quinoa on low flame for 15-20 minutes.

Step 4 ROASTED CAULIFLOWER

Step 5 Preheat the oven to 350°F or 180°C.

Step 6 In a large mixing bowl add cauliflower florets, oil, salt, pepper and turmeric. Mix and spread on a baking sheet sprayed with non-stick cooking spray.

Step 7 Bake for 15-20 minutes.

Step 8 ASSEMBLING SALAD

Step 9 In a serving bowl add cooked quinoa, roasted cauliflower, shredded cabbage and carrot.

Step 10 Top it with chopped almonds and enjoy!