ICE cream that pushes boundaries are a major trend at the moment and even vegans are getting a look in with a new soft serve that is on offer.

With flavours including the Wagon Wheel Sundae, Tim Tam Slam and Salted Caramel Cheezecake, Enmore cafe Sadhana Kitchen has jumped on the popularity wagon to offer the dairy-free, vegan desserts.

Cafe owner Maz Valcorza had always dreamt about being able to eat soft serve and is excited she no longer has to miss out.

“Cocowhip is an organic, vegan soft serve made from coconut flesh and water, it’s dairy free and there are no refined sugars, so its sweetened naturally from the coconut water in it, but it’s got a creamy texture and it’s the closest thing to a healthy soft serve that you can get,” she said.

media_camera Maz Valcorza at her cafe Sadhana Kitchen in Enmore. It's specialises in raw and vegan food.

Ms Valcorza said it also made sense to get into the ice cream arena with places such as Messina and N2 earning a cult following for their flavour combos, as well as having award winner gelato place Cow and Moon down the road, which has long lines snaking out the door.

“I think people are trying to really push their creativity and also offer the market something really new.

“The businesses that are doing that are pushing the trend and going crazy on the toppings, like with pop corn, vegemite and cotton candy, but the worse they are the less you can have them, but the concept is great,” she said.

“We make it a little bit more accessible and make it something you can have regularly and not have any adverse impacts on you.

“It’s good to offer it in that space because it’s so popular and you want to give people alternatives.”

media_camera Seven-year-old Craig Moonen enjoys the ice cream.

The flavours on offer are also exclusive to the cafe, including the Breaky Whip, which offers the soft serve, along with raw granola that is made in house, berry compote and fresh banana.

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Meanwhile, the treats are also baked in house, such as the wagon wheel where the cookies are made from organic coconut, the marshmallows are cashew-based, the jam inside is made from raspberry chia jam and it’s then coated in raw chocolate.

THE FLAVOURS

■ Wagon wheel sundae — coconut cocowhip, topped with half a wagon wheel, chocolate sauce, raspberry chia jam and cacao nibs

■ Salted caramel sundae — coconut cocowhip with half a caramel slice, superfood caramel sauce, Himalayan pink sauce and cacao nibs

■ Tim tam slam — coconut cocowhip, topped with a Tim tam, chocolate sauce and cacao nibs