This veggie dumpling recipe is what you’ve been looking for. Whether you call them dim sum, dumplings, or potstickers, these delectable Asian snacks are hard to resist. They can be prepared steamed or fried, but since this type of decisions can be tough, might as well make these vegan dumplings both ways. The sautéed mushrooms give the filling a hearty texture, while the cilantro and bell peppers add a fresh crunch. The fried dumplings, or pot stickers, are golden and crispy, while the steamed ones have a light and slightly chewy texture. A simple spicy sauce is the perfect partner for these savory snacks. Once prepared, the only thing left to decide is which way you prefer- steamed or fried! You have to try making this veggie dumpling recipe––it is so fun and delicious!

Fried or Steamed Veggie Dumplings [Vegan]

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