Wind down in the final weeks of summer with a truffle and whiskey tasting, led by Catoctin Creek’s Chief Distiller, Becky Harris. She’ll teach you how to pair the sweet creaminess of truffles with the smooth, spicy notes in a rye whisky for the perfect combination of flavors.

The tasting features four Catoctin Creek rye whiskies, thoughtfully paired with truffles from The Conche – a Leesburg-based boutique restaurant that specializes in artisan handmade chocolate confections and desserts. Learn about the history and flavor of whiskey in an interactive discussion.

Sponsored by Catoctin Creek and the DC Chapter of Women Who Whiskey.