There are many recipes out there aboutbut most of them are not giving you a satisfactory answer. Some are using chicken legs or chicken mince to make a chicken lollipop.Can you make a chicken lollipop using chicken legs or drumsticks? I don't agree with them at all. That is not the real chicken lollipop.To make chicken lollipop, you need the wings part of a chicken which is called Wingettes. Not the legs or drumsticks.There are only two wings in a whole chicken. And the wing of chicken can be divided into three parts.1. The upper part is called Drumettes which is attached to the main part of the chicken.2. The middle part is called Wingettes which has two thin bones that runs parallel to each other and covered with skin.3. Last comes the wings tips -- those tiny, pointy pieces shaped like a feather at the end.You can read the recipe of Crusty fried chicken wings using Drumettes part of the chicken wings.is very popular now a days due to the healthy and hygenic way of preparation using a charcoal Tandoor.If you love the lollipop recipe then you will also love the recipe of Hot & sour chicken soup recipe The regular chicken lollipop is a batter coated deep fried one. And tandoori chicken lollipop is a curd based marination cooked and roast in an Ovalclay charcoal tandoor.Below I am sharing the original recipe of tandoori chicken lollipop which is served in most renewed hospitality industry.

Chicken lollipop tandoori

Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden. Chicken lollipop tandoori is served with green mint chutney.



Prep time cooking time serving

15 min 10 min 2





Author :- Mobasir hassan

Ingredients

8 pieces of chicken wings ( Wingettes).

1 teaspoon Greek yogurt

1/2 teaspoon ginger garlic paste.

1/2 teaspoon red chilly paste

1/3 teaspoon red chilli powder.

1/3 teaspoon cumin powder.

1/4 teaspoon garam masala.

1 teaspoon lemon juice.

Salt as per taste.

1 teaspoon cooking oil or olive oil.

Wash and clean the lollipops and pat them dry using a kitchen towel. Mix then with half of the ginger garlic paste, lemon juice and salt. Keep them marinated for ten minutes. Take yoghurt in a mixing bowl and add remaining ginger garlic paste, lemon juice, red chilli powder, red chilly paste,cumin powder, garam masala, salt and cooking oil. Whisk everything well to make a fine marination or masala. This is called a tandoori masala (red masala). Mix the chicken with this masala properly so that all parts are coated well

Marinate them for at least one hour. Preheat a Oven at 240° C for 15 minutes and line a baking tray with aluminum foil and place a rack over it. Brush the marinated lollipops with butter and place over the tray. Baked them for 20 minutes till crisp golden. Flipp them and brush butter while baking at an interval. Remove in a plate and sprinkle chat masala and cilantro leaves and serve. If using ovalclay tandoor then thread the marinated lollipops in a iron shewer one by one. Keep a minimum gaps in between them to cook evenly. Place the shewer inside a preheated Ovalclay charcoal tandoor and cook for 8 - 10 minutes. Rotate the Shewer and brush butter at a regular interval while cooking the lollipops. Remove and serve with cilantro mint chutney, lemon wedges.

Video

Chicken lollipop tandoori recipe video

Nutritional value ( serving size 4 wings)

Calories : 210

Fats : 14 g

Protein : 20 g

Carbohydrate : 2 g

Serving tips

• It is generally served as an appetizer or snacks with green chutney or dip.

• Lemon wedges and Lachcha onion are served along with it.





How to make Mint Chutney or sauce for tandoori chicken lollipops



Mint Chutney also known as Green chutney is must have dip for any Tandoori appetizer or snacks like Tandoori chicken, chicken Tikka, paneer Tikka, Lamb Gilafi Seekh Kebab.



It is prepared using Fresh Mint leaves(pudina), fresh Coriander leaves ( Cilantro) , Ginger, Garlic and green chili.



Ingredients



• 1/2 cup Mint leaves



• 1 cup Corriander leaves



• 1/2 teaspoon roasted cumin powder



• 5-6 Garlic cloves



• 1 inch Ginger root



• 1/2 teaspoon Lemon juice



• 1/4 teaspoon salt



• 2 teaspoon roasted peanuts



• 1 or 2 green chili



• 1/2 teaspoon chat masala



• 2 teaspoon yogurt (optional)



Preparation



1. Clean and wash the mint and corriander leaves and roughly chopped them using a knife.

2. In a food processor, mix them with garlic cloves, ginger and peanuts. Make a fine paste using water as required.

3. Transfer the paste in a container, add salt, lemon juice , cumin powder, chat masala and yogurt. Mix well and serve.



You can add spinach leaves to give it a nice green color.

Recipe notes





• Kashmiri chilly paste is used to give it the desired red colour texture. You can avoid it.

• First marination is important to make them juicy.



Below you can read the step by step method and photos for the recipe for a better understanding the chicken lollipop tandoori recipe





Chicken wings with Wingettes and tips part

Preparation

Holding and pressing

Two bones

Cut the tips

Chicken Wings

Marinated with Tandoori masala

In Shewer

Cooking over charcoal Tandoor

Tandoori chicken lollipop

1. You need chicken wings with Wingettes and tips part to make chicken lollipop. You can buy ready made one from the store also . But it is better to do yourself to learn to make lollipop.2. Hold the wing with both hands and bend the joint pushing upwards the Wingette part .3. There will be two small bone comes out from the joint. Keep it aside.4. Repeat the procedure with the remaining wings.5. Now remove the thin bone from it . And cut the tips part of the wings.6. Press the meat downwards to the tip of the remaining bone.7. Wash the wings and pat them dry.1. Apply half of the ginger garlic paste,lemon juice and salt to marinate for 10 minutes.2. Take a mixing bowl, add yogurt and all the ingredients one by one to make a tandoori masala.Making tandoori masala with step by step instructions read3. Mix the chicken wings with the tandoori masala and refrigerated for 60 minutes to absorb all the flavors.1. Take the marinated chicken wings out of the fridge and shew in a Shewer.2. Cook them in a Preheated Ovalclay Tandoor for 8-10 minutes till crisp golden.3. Remove from the Shewer and serve hot with Mint Chutney or sauce .4. You can also cook them in a Preheated oven using baking tray for 10 minutes. When one side is get Crisp Golden,flip them and cook for other side busting some clarified butter on them.5. For deep frying, you have to remove them from the marination mixture. Apply one teaspoon of Corn starch and gram flour to the chicken wings and mix well.6. Heat oil in a deep skillet and cook the wings in slow flame till crisp and golden.