Before I share a super-fast and delicious meal with you, let’s take care of a little business:

I am happy to announce that we have four winners of a day-pass to The Seed! Congratulations to Melissa, Ilana, Ivory and Jessica! (I sent each of you an email with instructions on how to obtain your ticket.) Didn’t win? You can still get 10% of tickets here!

Yesterday in my I Eat Plants column on LoHud.com I shared my Top 3 Reasons Why I Love My Pressure Cooker. Please check it out and share your thoughts!

Back to food.

Last night my husband and I pulled together a quick, easy and delicious vegan meal in minutes. I had to share! Secret ingredients? Tofurky (ground beef style) and Parma! vegan cheese.