I had a packet of spinach tortellini that was gifted to me a few weeks back – mushroom and spinach filled – and I decided to accentuate the flavors further. I wanted a bowl of succulent tortellini and no compromises. So here is what I created, and I have to say, overly delicious indeed, was the result. Easy-as-pie to make too.

Tortellini With Cream and Wild Mushroom Sauce [Vegan]

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