1 Done To make the pesto, add the basil, garlic, olive oil, lemon juice, pine nuts, salt and pepper for a food processor and blend until smooth.

If you want a cheesy flavour, add in some nutritional yeast but this is totally optional.

2 Done In a pan, heat up a dollop of vegan butter and wait until it's completely melted.

Add in the gnocchi and fry for around 10 minutes or until the outsides are brown and crispy.