Ingredients for the Base

150g Flour

1 Teaspoon Baking Powder

100g Sugar

Vanilla Extract

2 eggs

100g soft Butter

Combine 150g flour with a pinch of baking powder. Then add vanilla extract, 2 eggs & 100g butter (place it in the microwave for a few seconds if its still too cold). Mix the ingredients thoroughly until it forms dough. Let it cool off in the fridge for a 20 minutes and spread the dough evenly in the baking tin afterwards. Then, use a fork to punch a few holes into the dough.

Place in an preheated oven for 10 -12 minutes at 200 – 230C.

Ingredients for the Filling

8 plums

Sugar (depending on your preference – I didn’t measure, just covered the top)

Place the plump onto the cooking tin on top of the base. Add sugar as seen in the picture below. You can also add plump marmalade & cinnamon to enhance the flavour.

Ingredients for Crumbles

150g flour

100g sugar

100g soft butter

Add the ingredients to a bowl and use a mixer to knead the ingredients until you are satisfied with the size of the crumbles. Add them on top of the plums in the baking tin. NB: Make sure to cover the the sides as well.

Place in a preheated oven for about 40 minutes at 200.