Hello blog family! It has been a crazy busy, yet fun couple of weeks. Between work, FSU home football games and shoring up the house and yard for my mom and I’s joint birthday BBQ, I am ready for some R&R this weekend. Ok…maybe FSU football has been a tad stressful lately, but it’s still fun to me! Anyway, my mom and I’s birthdays are three days apart. But, Mark and I are headed to Pensacola, Florida for the Seafood Festival this weekend and my mom and dad are currently in Nashville, Tennessee. So, I decided to host an early joint birthday party for us last weekend! It was a blast. Plenty of food and drink and so much love from family and friends.

Ya’ll know it isn’t a party at my house unless there is a punch involved! Scroll to see how I whipped up this quick, easy and refreshing pink party punch.

Pink Party Punch 2 bottles of champagne 2 bottles of lime sparkling water 1 can of frozen lemonade from concentrate 1 pint of raspberries Splash of Grenadine (optional)

Take a large drink dispenser or pitcher and pour in the champagne, lime sparkling water, frozen lemonade concentrate and raspberries. You can use any fruit you want. I just opted for raspberries because they float and do not get caught in the drink dispenser spigot. Stir until the frozen lemonade fully dissolves.

I could not find pink lemonade from concentrate at the store to save my own life. It was probably there…I just lost patience. So, if this ever happens to you, buy normal frozen lemonade and add a splash of Grenadine until you get your desired color. I wanted a very pale pink and I love the way it turned out!

This punch was refreshing, bubbly and just the right amount of sweetness. Not to mention there was not a drop left after the party.

Give this a try at your next party and have an awesome weekend!