19

Great muffin recipe! I did add the juice of one lemon in addition to the zest and they turned out delicious. Definitely a keeper!

These muffins were okay... my husband, who doesn't prefer very sweet things, liked them a lot, but I would have doubled the sugar and the salt. I used the zest and the juice of a whole lemon, a...



swell 0 1

Great muffin recipe! I did add the juice of one lemon in addition to the zest and they turned out delicious. Definitely a keeper! Read more



annanthony 868 156

These muffins were okay... my husband, who doesn't prefer very sweet things, liked them a lot, but I would have doubled the sugar and the salt. I used the zest and the juice of a whole lemon, a... Read more



Lauryl 1 92

Here's the muffin for someone who doesn't like muffins. Not very sweet, but definitely good. Read more



csnell 482 4

I LOVE lemon, so I modified the recipe slightly, but with less than stellar results. I used 1/2 c whole wheat flour and 1/2c all purpose, the whole lemon zest and juice of 1/2 the lemon and 1/2... Read more



katjeanna 27 23

These came out great. An easy grab-and-go breakfast. I don't actually own anything to zest citrus, so I used the juice of half a lemon instead. Good berry citrus combo. I followed the other revi... Read more



Sarah Jo 1 5k

First blueberry muffin recipe I made in a long while that had the correct amount of liquid! I used all whole wheat flour, a teaspoon each of baking powder/baking soda and all egg whites (which m... Read more



gina51283 20 38

These muffins were pretty good. I left off the topping because I ran out of oats. I made these because I needed something to use up some lemons and blueberries, but I probably won't make them ... Read more



northern exposure 459 118

I used white whole wheat flour (made for bread machines) instead of AP. Substituted 2 egg equivalent of Better'N Eggs. Omitted the lemon rind and replaced it with the zest of 1 1/2 lemons and... Read more