Shrimp and catfish po’boy sandwiches will be sold in the Cajun-themed Creoles stands, along with a blackened chicken wrap and fried pickles.

Bistro Texana will serve Italian-style sandwiches with Texas flair, like a Lone Star Meatball Sandwich with chipotle marinara sauce, plus traditional items like chicken parmigiano sandwiches and garlic fries topped with mozzarella and parmigiano cheeses.

Eat Street Grill, one of the primary concessions stations, will feature more traditional American fare like chicken tender baskets, hamburgers, along with more premium offerings like chicken fried steak sandwiches and buffalo chicken sandwiches. And FUEL stands will offer stadium favorites like sausage wraps with Texas-made links, hot dogs, nachos and salads.

Alcohol will not be sold at the Savor concessions stands during games, nor served in suites or the private Baylor Club on site, which are managed separately by Club Corp.

The stadium will have 248 checkout lines between all the fixed and mobile concession stands, compared just 54 that were at Floyd Casey Stadium. The concession stands will be spread across the two main concourses so fans can still keep an eye on the action on the field while buying food, whereas concessions were all located in the tunnel under Floyd Casey, with no view of the game.