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These keto raspberry cheesecake brownies are the PERFECT low-carb dessert for Valentine’s Day! I just love the swirled tops and the fudgy keto brownie paired with the tart raspberry cheesecake is a match made in heaven.

These brownies are RICH, so if you’d like to cut them into 18 servings instead of 9 you’d probably be just fine. This would also work well if you’re taking these to a party!

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0 days, 0 hours, 25 minutes Hands-on 15 minutes Overall 40 minutes Allergy information for Raspberry Cheesecake Keto Brownies ✔ Gluten free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 4.6 grams Protein 8 grams Fat 25.2 grams Calories 264 kcal Calories from carbs 7%, protein 12%, fat 81% Total carbs 8.4 grams Fiber 3.8 grams Sugars 2.7 grams Saturated fat 12.7 grams Sodium 116 mg ( 5 % RDA ) Magnesium 64 mg ( 16 % RDA ) Potassium 240 mg ( 12 % EMR )

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester