How to make CHICKEN TIKKA MASALA (18 ratings) 7 reviews so far Prep time

10 mins Cook time

15 mins Total time

25 mins

Author : Vahchef

Main Ingredient : Chicken

Servings : 4 persons

Published date : November 16, 2016





Ingredients used in CHICKEN TIKKA MASALA • Cilantro paste - 2 teaspoons. • Lemon juice - 3 tablespoons. • Cardamom powder - 1 tea spoon. • Chili powder - 1/2 tea spoon. • Turmeric powder - 1/3 tea spoon. • Cumin powder - 1/2 tea spoon. • Garlic paste - 1(1/2) tea spoon. • Ginger paste - 1(1/2) tablespoon. • Plain yogurt - 1/4 cup. • Boneless chicken - 1(1/2) lbs. • Gram flour - 2 tablespoons. • Oil - 5 tablespoons. • Salt - to taste. Method: Cut chicken into 1-inch cube pieces.

Mix all spices (cilantro paste, ginger, garlic paste, gram flour, salt, cumin powder, turmeric powder, chili powder, cardamom powder, lemon juice, cilantro paste) with yogurt and beat well.

Marinate chicken in this mixture for at least 4 hours.

Skewer the chicken with at least half inch apart. Cooking in Oven: Preheat the oven to 350 degrees fahrenheit.

Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings. Cooking in Grill: Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with a meal.

