What’s better than some Chocolate to start the day! These soft and berrylicious rolls are filled with chocolate chips and drizzled with a Chocolate glaze! Serve them warm as is, or with the chocolate glaze and with some fresh berries.

Jump to Recipe

I decided that I had to make some Cinnamon Rolls for Angela’s Bed in Breakfast guest series. Warm rolls with a glaze are perfect in this freezing weather. It also helps to start up the oven in the morning :). These rolls can be baked in the morning or baked a day before and served warm. I love adding fruit to my bread. The pureed strawberries in the dough keeps the breads extra moist and you need less sugar and glaze to eat these up. Use any berries that you like!

To make these gluten-free see my GF Pumpkin cinnamon Rolls recipe.

Make these Cinnamon rolls this holiday season!





More Breakfast rolls from the blog.

Pumpkin Cinnamon rolls with Lime coconut glaze.

Cinnamon Rolls with Maple coffee glaze

Pumpkin cinnamon Rolls with Pumpkin caramel glaze. GF , yeast-free

Carrot Cake Sticky Rolls

Get the Step by Step Pictures and Recipe at Canned Time here. or below

Steps:

Make the dough, roll it out. Sprinkle cinnamon, chocolate chips and sugar. Roll it up, slice and place in parchment lined pan.

Bake until golden.

Prepare the chocolate glaze, drizzle generously over the cinnamon rolls.

Serve warm!