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Everybody loves Chinese food and when we talk about chilli paneer then is loved by all. Its mouthwatering taste makes the most popular dish amongst youth and elders too. Here we are providing the simple and quick recipe for chilli paneer. It can be eaten with rice, noodle also which makes the perfect combination. It is also presented as a starter before the meal.Paneer 300gm1 Red Capsicum1 Green CapsicumMint Leaves3-4 Tablespoon Corn FloorTomato Sauce1/4 Cup Olive Oil or any other oilVinegar 1 TablespoonSoya Sauce 1 TablespoonCilli Sauce 1 TablespoonGingerSalt and Black PepperWe need to first cut the paneer into small pieces and cover it with the cornflour. Now heat up the pan and put some oil and then fry the paneer pieces. Now take out the paneer pieces and keep it. Now add some oil again in a pan and heat it up. Then we put ginger, green capsicum, red capsicum and fry it for some time then add paneer pieces into it. Then add tomato sauce, soya sauce, chilli sauce, vinegar, salt, black pepper and mix it properly. Now take 3/4 cup of water and add corn flour into it. We will put this liquid in the pan along with mint leave and cook it for some time and here you chilli paneer is ready.Check out our Chicken Dum Biryani Recipe