Absolutely delicious recipe. We've made it several times for brunch, both on crunchy bread and off (for our keto dieters). We've only received rave reviews. We are now going to attempt a "dinner" version of it and use sausage (chorizo/italian) instead of egg.

Absolutely fabulous brunch recipe! I chopped up the jalapeno and left it in there because I like a little spice. :) I also used homemade ricotta to make it extra special. This might be one of my favorite things to eat while relaxing on a weekend morning. Highly recommend!

Why do you call is Portuguese Baked Eggs ?

My family LOVED this recipe- I served it Christmas morning. My sauce didn't thicken (I didn't have beefsteak tomatoes so I should have removed the seeds) so it wasn't pretty- but SO GOOD! I had some pepper sauce left over- so today I made a Grilled Cheese sandwich using artisan Rosemary Olive Oil bread, peppers and white cheddar and it was almost better than the original dish!