It’s been a meatball kind of weekend. We made spaghetti and meatballs for dinner on Saturday and had meatball subs last night. I’m finishing up the last of them today, mixed with the white bean, black olive, and kale dish my wife cooked up a few days ago. Good stuff.

Also our local grocery store was giving away samples of sweet potato-pear-flavored yogurt the other day, so I put some in my bento, under the freeze-dried fruit. Surprisingly tasty!