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Description: I’m sure everyone has a version of this recipe in their repertoire but I thought I would add another! This is more a method than a recipe. You can play with your favorite ingredients. I modified this recipe that I found posted on facebook. We have modified it to include various veggies we have had on hand. It is a very flexible recipe so have fun playing with it!

READY IN: 30 mins SERVES: 4

INGREDIENTS

12 ounces spaghetti

1 (15 1/2 ounce) can diced tomatoes

1 medium onion, diced

2 cups mushrooms, sliced (optional)

1 handful fresh basil (optional)

2 handfuls fresh spinach (optional)

2 tablespoons olive oil

4 garlic cloves, sliced or 1 -2 tablespoon minced garlic

2 teaspoons Italian seasoning

1 pinch red pepper flakes

4 1⁄2 cups broth

parmesan cheese, grated

DIRECTIONS

Put pasta in middle of a large skillet. Surround the pasta with each of the ingredients and top with the broth of your choice. Cover the pot and bring to a boil. Take off lid, still and cook until pasta is tender – approximately 10 minutes. Serve with grated parmesan on top.

*also posted on GeniusKitchen





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