This delicious and easy Scalloped Potatoes recipe is easy to make, and can be served with virtually any main course

The high water content in the potatoes and onions allow you to use a more direct heat without burning the dish. It is normal and quite tasty to have the bottom layer of potatoes get dark and crispy.

These Scalloped Potatoes also make a great side to my Bratwurst with Apple and Onions