Mango Pulp

Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below

Alphonso Mango

Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.

Totapuri

These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.

Specifications

Attribute Alphonso Mango Totapuri Mango Appearance Uniform, homogeneous, smooth, free from fibres and any foreign matter Uniform, homogeneous, smooth, free from fibers and any foreign matter Aroma and Flavor Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor. Taste Typical sweet acidic taste of natural ripe Alphonso Mango. Typical sweet and sour acidic taste of natural ripe Totapuri Mango. Color Golden yellow Bright Yellow, Green Physical Characteristics Brix @ 20ºC: 16º Min

Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)

pH @ 20ºC: 3.60 to 4.20

Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)

Black Specks: Brown Specks: < 5 no per 10 gms. Brix @ 20ºC: 14º Min

Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W)

pH @ 20ºC: 3.60 to 4.20

Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick)

Black Specks: < 3 no per 10 gms

Brown Specks: < 5 no per 10 Gms Microbiological Standards: otal Plate Count : <10 CFU per gram.

Yeast and Mould Count: <10 CFU per gram

Coliform: Absent per gram

Pathogens: Absent per gram

"Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Total Plate Count: <10 CFU per gram.

Yeast and Mould Count: <10 CFU per gram

Coliform: Absent per gram

Pathogens: Absent per gram

"Commercially sterile", free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

Packing

A-10 OTS CANS

3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton

Aseptic Bag in Drum

Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum

Loadability

1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.

Shelf Life

12 months.