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All the flavors of your favorite taco inside a hearty veggie burger. This easy Taco Burger recipes is perfect for any night of the week! Vegan and Gluten Free.

Happy Taco Tuesday! Or is it Burger Night? Whichever your heart desires, I’ve got you covered today!

This vegan Taco Burger satisfies your craving for a hearty burger with all the flavors of a classic taco. So easy to make, Taco Tuesday might just become Taco Burger Night from here on out.

Quick and Easy

These taco burgers made my house smell amazing as they were cooking!

When my son came home from school the first day I made these he asked, “Are we having tacos?” Sort of, buddy. He was not disappointed!

Since these taco burgers are baked, instead of pan fried, the majority of time it takes to make them is hands-off. And baking instead of frying means we can make them oil-free!

And you know what makes the perfect accompaniment to Taco Burgers? Chips and salsa! Any excuse to gobble down more chips and salsa is a win in my book!

Top It Off

Along with lettuce, tomato and avocado (taco staples, right?) I slathered on some of my Creamy Cumin Ranch Dressing and, wow, was it the perfect addition to this Taco Burger!

I originally created this southwest inspired ranch dressing to drizzle on my Black Bean Taco Salad, so naturally the flavors work really well with this burger, too.

Taco Burger Recipe

Let’s get to the good stuff – the recipe for this amazing Taco Burger! I hope you love it as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating. You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I’m sure to see it! Enjoy!