What it is: "A full-bodied, fruit-flavored beer that pairs extremely well with food. It uses traditional Belgian yeast, which gives it its bubblegum and banana flavors. But the more malt you add, the more it produces a higher concentration of sugar and alcohol content. You have a single, which is the lowest malt build, and it goes up to dubbel, tripel, quadrupel, which is four times the amount of malt."