While the Cubano sandwich has long been popular stateside, it’s far from the only Cuban food that deserves your attention. Heck, it’s not even the only Cuban sandwich that deserves your attention. Consider the eggy, sugar-dusted medianoche (a sort-of Cubano-Monte Cristo hybrid) or the sweet, jammy Elena Ruz. What Miamians call a Cuban burger involves a spicy beef-and-chorizo patty, topped with—wait for it—a mound of crunchy shoestring fries.