The last theme of the month is pan frying! Pan frying is a cooking technique where you fry using just a teeny bit of cooking oil. For once, the challenge is something I’ve done before. I pan fried some green beans and some salmon. Pretty tasty!

I steamed the green beans before I pan fried them. Both the salmon and the beans were seasoned with various seasonings from my cupboard. Salt, pepper, and soul seasoning-I have no idea what it is really, but it tastes good!

Week 5 is alcohol. I don’t know any recipe that calls for alcohol. So, this week’s challenge will be completely new to me.