This delicious vegetarian Caesar salad recipe is exquisite.

Preparation: 15 Minutes Cooking Time: 12 Minutes Quantity: 2 servings 225 calories per serving (4 votes, average: 5.00 out of 5)

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Ingredients:

Crouton:

1 cup of white bread cut into cubes

1 tablespoon of butter

caper:

2 tablespoons caper

1 tablespoon melted butter

Vinaigrette :

1 egg yolk

1 tablespoon lemon juice

1 teaspoon minced garlic in small pieces

¼ cup of olive oil

Salad :

4 cups of romaine lettuce coarsely chopped

1/3 cup grated Parmesan cheese

Steps :

croutons:

Preheat the oven to 300 F. Place the rack in the center.

In a frying pan, lightly cook the croutons in the butter and bake for 5-6 minutes

capers:

In a frying pan, fry the capers in the butter.

Vinaigrette :

In a bowl, whisk together egg yolk, garlic and lemon juice. While whisking, add a little bit by little oil to make a mayonnaise.

Salad :

In a large bowl, put the 4 cups of lettuce.

Add the capers, croutons, grated cheese and mayonnaise.

Mix well and serve.

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(4 votes, average: 5.00 out of 5)

votes, average:out of 5)