These savory kafta patties are made with ground beef, onion, fresh parsley, and traditional Lebanese spices. Perfect on the grill or under the broiler.





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Once upon a time, I made these for dinner and my 2-year-old son at 75% of them before I got to the table. The End. Wasn’t that a good story?

It’s actually a true story but honestly I was just so thrilled he loved them that I could hardly care. The truth is, I was upstairs nursing Jacob to bed and every minute or so my husband called upstairs asking if it was ok if Mr. Man kept eating all of the kafta patties.

Note to Self: I need to start buying more meat to feed this growing little boy! Especially when it comes to Lebanese food which he loves as much as his mama.

Frequently asked questions:

What do you serve with beef kafta? We love serving these patties with raw onion and bulgur or Lebanese rice pilaf but it is delicious with hummus, in a pita, or served with Cucumber Laban Yogurt Sauce. Can kafta be made with turkey? Yes. My Grilled Turkey Kafta Patties walk you through how to make a turkey version of kafta.

Your fork is waiting.

📖 Recipe