Today, I am preparing Bread rolls. If you are among those that enjoy making easy, delicious Bread roll recipes like me, then today is our day. Nigerian rolls are fluffy, soft, scrumptious and very easy to make. It took me a long time to master the art of making rolls but that is all in the past now. These Rolls are usually served as side dish meal, eaten whole or cut diagonally and dressed with filling between the two halves.

Bread Rolls or Dinner rolls as many call it is a meal to begin or finish the day with. Bread is a staple in most homes and we have different types of bread. Bread Roll is a small, mostly round or baton-shaped loaf of bread. Bread and roll making can be difficult initially, but with a little practice and self-assurance, you can become a professional in the bread roll making area.

Bread Rolls Recipe

This recipe comes out better if you make your rolls to be small or medium sized. Big rolls most times do not cook so well on the inside.

Ingredients

4 Cups of flour plus about a handful for kneading 4 Tablespoon Melted Butter 1 Tablespoon of Yeast 2 Eggs + 1 more for Egg wash 1 Teaspoon of Salt 1 Cup of Warm Milk 1/4 tablespoon of Sugar + 1 Tsp for proofing the Yeast

Also Read: Popcorn on a Stove Top Preparation And Health Benefits

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