Had I known that Tuesday was all-you-can-eat mussels night at Park and Sixth, I never would have dined there then. I like mussels but not enough to visit on an evening when mussels, along with items from the lunch menu, are served in place of the larger dinner menu.

What good luck that I did. No matter how you feel about mussels, those soaking in a creamy, fiery Thai brew of red curry paste, lemon grass, Kaffir lime leaves and coconut milk, were among the more interesting mussels I’ve sampled. (The other choice, also good, was a white-wine and saffron sauce.) An endless supply, served with crusty bread from Antique Bakery in Hoboken, was only $10.

After our first bowl of mussels, my companion said, “I could eat these all night.” And if you choose not to eat only mussels, even on Tuesday the menu offers enough other items to satisfy a hungry diner; among them, burgers, fries and sandwiches, many of them first-rate.