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Description: Another family favorite for the holidays that will make getting ready for those big meals so much easier! I make this the day before dinner and refrigerated in crockpot. Just pop it in the crockpot on low and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.

READY IN: 30 mins SERVES: 8-10

INGREDIENTS

8 medium potatoes

1 cup sour cream

8 ounces cream cheese, softened

4 tablespoons butter

1⁄3 cup chives, chopped

salt and pepper

additional butter

paprika

DIRECTIONS

Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste. Add more butter, cream cheese or sour cream depending on what you like Place in greased two quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes

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