Segal: It’s an interesting, poignant discussion at this point, because I have always been a nonadvocate. I was against even talking about this issue or putting it in those terms of a woman chef versus a man chef. However I will tell you that recently I have experienced not harassment but sort of that boys club mentality. I had this aha moment where I was like this is what it’s like. Excluding women that are in a room — there’s so much testosterone in the room that they can’t even see that there is another person in the room. Women aren’t like that, and I see the difference now. I see the difference that I have in my kitchen. I honestly feel that if it was run by a man and if a man was the chef, things would be different there.