This mango chia seed pudding parfait is cool, creamy and satisfying! The coconut and mango flavours go together lovely to create a sweet breakfast or snack parfait. Makes 2 healthy servings for breakfast.

Ingredients

1/3 cup Chia seeds

1/2 can Full fat coconut milk

1/2 cup Almond milk (or plant milk of your choice)

1 Mango, diced

1 tsp Maple syrup

Method

The night before you want to eat your chia parfait, mix together coconut milk, chia seeds and almond milk. Stir very well, cover and allow to set in the fridge overnight or for at least 6 hours. Once chia seed pudding is set, prepare mango by dicing it up in small bite sized pieces. Mix mango and maple syrup in bowl. Alternate spooning chia pudding and mango into serving dishes until desired size. Top with your favourite granola for a little crunch!

*Once set, if chia pudding is too thick, add a little more almond milk to thin out to desired consistency.

*Lasts in the fridge up to 3 days.