It’s been a while since I grilled up a vegan breakfast sandwich and my fall inspired mood was the perfect excuse to create a new recipe!

My Jack-o-Pumpkin Breakfast Sandwich is stacked tall with savory sweet flavors throughout. Sweet maple pumpkin butter is slathered on each grilled whole wheat English muffin. A thick patty of vegan breakfast sausage is grilled with an accent of black pepper and olive oil. Some earthy grilled mushrooms are piled on top of the oozing vegan Monterey Jack cheese. A pile of crisp, spicy arugula completes the stack.

Serve with a pumpkin spice latte or pumpkin spice chai and your fall morning is pretty darn desirable. You’ll be sure to skip out the door with a big Jack-o-lantern smile on your face..

Pumpkin Maple Quickie Butter:



Guy Approved. Vegan breakfast sandwiches are my husband’s fave AM treat. So ladies, if you are making this for your guy – even if they aren’t vegan – I can pretty much guarantee that they will love it. But go easy on the pumpkin butter at first (serve more on the side) – unless they love the savory-sweet flavor of pumpkin butter. I like to add a tsp of hot sauce to my husband’s sandwich since he likes them on the spicy side.

Happy Fall Mornings!..