Puer Storage Questions

Everything in puer tea comes in varying degrees. There is a range of bitterness. A range of quality in processing. Huge differences in quality of material, from very bad to transcendent, with one million variations in between. Puer tea storage is no exception.

When I recently steeped my way through a glut of 10-20 year old dry stored teas, I kept recalling Jakub and his pained Luke Skywalker “Dry Storage” meme. Some of the teas did indeed have “Darth Vader is my real father” level of poor quality storage, while others were dry stored and excellent. So, where does that leave us in the overall storage debate?

The online comments on the subject often deal in absolutes that make it difficult to get to the heart of the issue. Comments about how terrible dry storage is or how humid storage will turn your tea into a moldy abomination are ubiquitous on tea forums. Depending on which coterie you belong to you may have gotten involved in some heated discussions on the matter.

Rather than the “DRY GOOD! WET BAD!” arguments, the more nuanced conversation that ought to be taking place is how to improve the storage which you yourself have available.

Unless you plan to build a personal puer tea warehouse in the climate that you deem to be perfect storage, you are probably going to use the home that you have. Your family, job, school, and other circumstances are far more likely to dictate where you live than what kind of tea storage you prefer.

Without a doubt there are puer fanatics who go to great lengths to store their tea in the place they most desire, whether it be South China, Taiwan, or Mozambique. But rather than discuss which storage is perfect until we all turn blue in the face, let’s address a question that can help any tea drinker in any location; How can you improve your home tea storage?

Regardless of where you live, the basic puer storage suggestions are:

No direct sunlight

No heavy aromas

Any situation that would cause mold (dripping water) or dry out your cakes (being on top of a heater) will ruin your tea

Use common sense

In addition to these puer storage rules, the best advice can be summed up in one sentence:

Take the middle path.

If you live in a dry climate, add a bowl of water to the closet where you store your puer tea. If you live in a very humid climate, make sure their is sufficient air exchange so that dampness doesn’t settle on your cakes. Whatever extreme your storage situation is leaning towards, take measures to bring it back to the middle.

There are high quality teas that have been stored in both dry and humid environments, just as there are teas that have been ruined by their storage on both the wet and dry sides of the fence. If you avoid the extremes, you will also avoid the destructive results that can come out of the bone dry warehouse or the sauna basement.

The changes that occur in any given climate will have different speeds and characteristics, and that is OK! The same ten cakes stored in ten different cities will turn into ten wonderfully unique puer teas, and thank goodness for that; Puer would be so boring if every tea was the same. So, the next time you see tempers flaring like this on a message board about which storage is “the best”, just smile, nod, and follow the middle path. Or rock out on your guitar.