I hope everyone had a wonderful jolly Christmas time. So, I took a few days off of blogging to relax and take care of my family, as well as to collect my thoughts about my goals for the next year regarding my site.

Well, I consider blogging my job, so maintaining it at least once a month behind the scenes, of course, is necessary. It is not easy, but I like to take everything into my own hands so organizing and maintaining as well as coding is done by yours truly.

When I decide to do maintenance or any changes on my blog which takes around 6-8 hrs a day, well I make a large amount of food one day before or early in the morning so I don’t have to get up and make something new. That is how this incredibly simple slow cooked beef made it last week on our table.

I know it takes more than an hour to cook, but I always said many times that I love the most when food is simmering and the aroma just wrapping my whole house especially in the winter time. Most of the time I rely on quick and easy recipes, ones that I can make in less than 30 minutes.

I cook 7 days a week, 3-4 meals a day, 365 days a year; even when I know that I will go out to eat, there is a meal in the pot on my stove.

Just tonight I made a dinner from scratch and you won’t believe that I made corn muffins, boneless ribs, red roasted baked potatoes, flatbread, and few side dishes under 1 hour. Yup! I have outdone myself, HA! Pat on the back… I have ha ouse full of growing kids, so multitasking in my kitchen is a “MUST”.

Koreanized Slow Cooked beef is absolutely amazing. The meat is tender, almost melts in your mouth and the sauce is a balance between savory and spicy, with a hint of sweetness. I mean you will not get any better than this especially if you happen to love Korean food, slow-cooked food and spicy.

I served it over stove cooked rice that is more like steamed because it cooked for less than 15 minutes that I take it off and leave the lid on for 10 minutes .

Wonderful lunch or dinner that I know that you will love as much as we do. I made kimchi used in this recipe but you are more than welcome to get jar one from the store.

