Sweet Chocolate Squares

serves 12-14

Bottom Layer:

2 cup dates

1 cup oats

1/4 cup maple syrup

2 tablespoon cacao powder

In your blender or food processor blend together all ingredients. Press dough into a lined 12x8″ pan. Set aside.

Top Layer:

1/4 cup + 2 tablespoons coconut oil, melted

1/4 cup cacao powder

2 tablespoons mayple syrup

Mix together all ingredients. Pour chocolate on top of bottom layer and place in freezer to set up for approximately 30 minutes. Remove from freezer and cut into pieces, topping with goji berries and hemp seeds if desired. Serve, enjoy!

Store in refrigerator or freezer for up to 1 week.