I didn’t sleep much Sunday night. I had to work until 4 am on Friday and Saturday, so yanking my sleep schedule around for my 6 am wakeup Monday morning wasn’t so easy. When I came home after work yesterday, I basically just collapsed on the couch. But then I was lured into the kitchen by the delicious smells of the dinner my glorious wife was cooking me. Crash Hot Potatoes, sauteed delicata squash, and garlic butter green beans. Mmmmph! It perked me right up, I can tell ya, and yielded enough in the way of leftovers that all I really had to do to fill out the rest of my bento was make a salad. I’m still really grooving on that storebought ginger teriyaki dressing doctored up with extra ginger juice and tahini. Great stuff.