Lent Fish Fry locations: Smyrna church to hold Fish Taco Fiesta Published March 3, 2016

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Holy Cross Church

3773 Chamblee Tucker Road

Atlanta

When: 5-7:30 p.m., Lent Fridays, Feb. 12-March 18

Hosts: Knights of Columbus Council 10355

Menu: Fried catfish, baked tilapia, seafood gumbo, shrimp and grits, popcorn shrimp, spaghetti with marinara sauce, grilled cheese. Gluten-free items are available. Drink and dessert bar available. Credit cards accepted.

Takeout: Dine in or take out.

Cost: $5 for grilled cheese or spaghetti plates, $6 for seafood gumbo or popcorn shrimp plates, $8.50 for fried catfish or baked tilapia plates, $11 for shrimp and grits with side. Children under 12 eat for free.

Activities: Mass and Stations of the Cross are celebrated at 7 p.m.

Contact: 770-939-3501

Immaculate Heart of Mary Church

2855 Briarcliff Road, NE

Atlanta

When: 5:30-7:30 p.m., Friday, March 11

Hosts: IHM Men’s Club, who serve the fish fry in the IHM School cafeteria

Menu: Fried and baked fish, fried shrimp, hush puppies, coleslaw, macaroni and cheese, salad, French fries and dessert. Tea, lemonade and water are included in the meal price; beer and wine are available for a donation.

Takeout: Dine in or take out.

Cost: $10 for adults, $5 for children under 12. Children 5 and under eat for free.

Benefits: IHM Church and IHM School.

Contact: mensclub@ihmatlanta.org

Most Blessed Sacrament Church

2971 Butner Road, SW

Atlanta

When: 4-8 p.m., Lent Fridays, Feb. 19-March 25

Hosts: Men’s Club

Menu: Adult plate of two large pieces of fried fish with two sides, bread and drink. Child’s plate for those 9 and under, one large piece of fish, one side, bread and drink. Sides include coleslaw, baked beans, French fries or potato salad.

Takeout: Dine in or take out. Food orders can be called in from 4:30-7:30 p.m. each Friday at 404-349-9263, ext. 109.

Cost: Adult plate, $10; child’s plate, $5; senior citizen plate (70 and older), $8. Extra fish is $2 and extra sides are $1 each. Cash, check or credit cards accepted.

Activities: Stations of the Cross with scriptural reflections are held every Friday at 7 p.m. in the church.

Contact: 404-349-9263, ext. 109.

St. John Neumann Church

801 Tom Smith Road

Lilburn

When: 5-8 p.m., Lent Fridays, Feb. 12-March 18

Hosts: Knights of Columbus Council 7923

Menu: Fried fish, baked fish, fried shrimp, grilled shrimp dinners with choice of two sides and two hush puppies for adults. Fish nuggets, cheese quesadilla or macaroni and cheese dinners with choice of one side and one hush puppy for children. Sides include French fries, coleslaw, macaroni and cheese, salad. Extra options include fish or shrimp skewers, clam chowder and homemade desserts and beverages.

Cost: Adults, $8.50 for fried or baked fish dinner, $9 for fried or grilled shrimp dinner; children, $4.

Contact: www.kofclilburn.org

St. Lawrence Church

319 Grayson Highway

Lawrenceville

When: 5:30-8 p.m., Lent Fridays, Feb. 12-March 18

Hosts: Knights of Columbus Council 13052 and Ladies of St. Lawrence

Menu: Fried white fish, baked tilapia, grilled salmon, fried shrimp, crab cakes, grilled cheese or fish sandwiches, shrimp bisque. Sides include French fries, homemade macaroni and cheese, coleslaw, salad, green beans, corn on the cob and hush puppies. Homemade desserts available.

Takeout: Dine in or take out.

Cost: Adults, $8 for fried fish, $9 for baked fish, $11 for grilled salmon; children under 12, $4, $5 and $6, respectively. Free macaroni and cheese meals for children under 4. Raffle tickets sold for prizes, including a flat screen TV. Drawing held at last fish fry.

Benefits: Charities of participating parish ministries.

Contact: 770-963-8992

St. Marguerite d’Youville Church

85 Gloster Road

Lawrenceville

When: 5-8 p.m., Lent Fridays, Feb. 12-March 18

Hosts: Knights of Columbus Council 12905

Menu: Generous portions of fried white fish, grilled salmon, grilled mahi-mahi, fried shrimp or a seafood sampler with side items of French fries, homemade coleslaw, hush puppies, iced tea, lemonade or coffee included. Additional offerings include seafood salad, New England clam chowder, baked potatoes, onion rings, macaroni and cheese, meatless pasta dish with garlic bread, canned soft drinks and homemade desserts.

Takeout: Dine in or take out.

Cost: Adults, $8 for fried fish, $10 for grilled mahi-mahi or fried shrimp, $11 for grilled salmon, $13 for seafood platter; children’s meals are $3 for meatless pasta, $4 for fried fish or $6 for grilled mahi-mahi. A family meal deal for $25 includes two adult meals plus all children’s meals, fried fish or meatless pasta only. Free macaroni and cheese meals for children 4 and under.

Contact: 770-318-4705

St. Michael the Archangel Church

490 Arnold Mill Road

Woodstock

When: 5-7 p.m., Lent Fridays, Feb. 12-March 18

Hosts: Knights of Columbus Council, who serve the fish fry in the Family Center.

Menu: Baked fish, fried fish, French fries, macaroni and cheese, coleslaw, green beans, corn, hush puppies, clam chowder, lemonade, iced tea and coffee. Desserts provided by the Columbiettes.

Takeout: Dine in or take out.

Cost: Adults, $8; children 5-12 years old, $5; children 4 and under eat for free. Family rate of $25 for a household of four or more. Raffle baskets are available.

Activities: Stations of the Cross are held every Friday at 7 p.m. in the church. Teens of the parish present Living Stations of the Cross Feb. 19 and March 4.

Contact: 678-231-2998

St. Thomas the Apostle Church

4300 King Springs Road, SE

Smyrna

When: 5:30-8 p.m., Lent Fridays, Feb. 12-March 11; Fish Taco Fiesta on March 18

Hosts: Knights of Columbus Council 12386, who serve in the parish social hall.

Menu: Baked salmon, fried or baked tilapia, with rice pilaf, green beans or macaroni and cheese, coleslaw, hush puppies. Iced tea, lemonade and water included. Desserts are free while supplies last. March 18 will be the annual Fish Taco Fiesta.

Takeout: Dine in or take out.

Cost: $7 for tilapia dinner; $10 for salmon dinner.

Activities: Stations of the Cross are held every Friday at 7 p.m. in the church.

Contact: 770-432-8579