Perhaps it is a perversion of our natural health cycle! Thank you for this question. In fact, since most of the animals we are consuming (probably at least 98% are factory farmed), they aren't "grass fed" either. I want to say first, that I object to the killing of animals, so even if they were fed better, I still would not want to eat them. But, what we are now feeding factory farmed animals is a far cry from what prey animals in the wild consume. Moreover, I am not fully convinced that we are meant to be predators. The first "meat" humans ate was probably the discarded remains from carnivores and insects. We don't seem to be able to process meat very well (our intestines are longer than carnivores and this is one reason we get colon cancer, meat is breaking down as it moves slowly through our body). So whether our needs are similar to the predators who consume prey animals, I am not sure. Moreover, we can live on vegan protein.

I think there are a lot of greens we can add to our diet, from dandelion greens to snow pea leaves, and the standards (kale/collards/chard) that provide the kind of nourishment our bodies need. We don't need animals to animalize greens or anything else for us, our bodies are equipped to do that and we are healthier when we do.