Mar 29, 2020 by Lalita Vaidyanathan Alternatively we can half cook the rotis on a tawa. Cook until they change colour on both sides. Then cut them in diamond shape and add to the boiling dal. This step will ensure that the dhokli do not stick into lumps.



Sep 14, 2019 by Heena Dhamani Made it today, smells good, tastes good!!

I love the way you illustrate recipes here.



Dec 23, 2018 by Rajendra Taylor First time prepared this dish...awesome....very very yummy...



Jul 01, 2017 by Nitika Is it necessary to add peanuts, bcoz my husband don't like taste of peanuts. Can we make it without it?

Response: Yes Nitika, you can make it without adding peanuts.

Apr 29, 2017 by roopa I am yet to try this recipe, but the thing is I cannot serve it immediately, so what to do if the daal dhokli thickens by the time I serve?

Response: Hello Roopa, you can do two things- 1.add hot water into dal dhokli and cook it again for 5-6 minutes (or until it starts boiling) over medium flame, 2- if possible, make the dal in advance and add dhokali to it and cook it just before the serving.

Feb 27, 2016 by Anjali I tried this.. Its so yummy thanks for the recipe :)



But I had one issue.. Some of the rotis were sticking to each other and formed lumps.. How can I avoid it?

Response: Hi Anjali, thanks for trying this recipe and glad to hear that you liked it. To avoid sticking of dhoklis (roti pieces), don't add too many raw dhoklis together in step -9. Add few pieces of dhoklis (8-10, depending on the pan size), stir and cook for a minute, repeat this process for all remaining ones.

May 23, 2015 by Aditya Trying this out for surprise to my wife. Thanks.



Mar 23, 2015 by Hari Can I mix it with rice as regural dal?

Response: Yes, you can serve it with steamed rice.

Feb 22, 2015 by Chandra I used to make this but I checked this recipe today. It's the same way I make but I don't add peanuts.

Response: Hi Chandra, add some peanuts when you make this next time to get some nutty flavor and I am sure you will love the taste.

Feb 11, 2015 by Nayan Dal Dhokli is very nice, someone wrote about peanuts alternative also can add banana while making and Ghee on the top before serving will make it more tasty.



Jan 08, 2015 by Afreen Talat This recipe is awesome with steps. I tried it and my father loved it. It helped me in my cooking.



Dec 27, 2014 by Kavita Verma Thanks a lot for making cooking so easy with your steps, pictures and tips.

After three years of marriage, my mother-in-law appreciated my cooking. It means a lot.

All credit goes to you. Thanks once again.



Dec 26, 2014 by sheetal Thank you for the recipe :)

Today, I made the dal dhokli for the first time and it was really nice. :)



Nov 23, 2014 by Bhavna Hi, I made your dal dhokli today and it came out so good. When it was done, I just ate a little bit to check the taste and it was hard to stop there.

The only variation that I did was that I put imli (tamarind) paste instead of lemon juice.



Thanks for the wonderful recipe.

Response: Thanks Bhavana, you can use tamarind and lemon juice as replacement of one another in most of the Indian food recipes.

Nov 06, 2014 by Shairin Dean Hi which peanut can I use in this recipe, salted peanut or unsalted?

Response: Hi Shairin, raw peanuts are used in this recipe but if you do not have raw peanuts, you can use any peanuts, either salted or unsalted according to availability.

Nov 04, 2014 by Soumya Hi ,



The dal dhokli was excellent, thank you for the recipe. But one query, in case of heart patients, is there anything else can I add instead of peanuts?



Thanks in advance.

Response: Hi Soumya, you cannot add any other item as an alternative of peanuts but you can skip it (it will taste still good without peanuts).

Oct 09, 2014 by Vandna I made it with this recipes help..it was really nice.

Thank you.



Sep 18, 2014 by manasi modha Please tell me how to reduce burn taste of daal dokli?

Response: Hi Mansi, follow the tips geven below to prevent dhokli from burning while cooking.

1. Cook it in a heavy based pan (kadai) to prevent it from sticking to bottom of the pan.

2. After adding the raw dhokli (in step-9 and step-10), stir it at regular intervals (stir it after every minute) to prevent it from burning.

Aug 28, 2014 by Grishma Tried this and it tastes awesome!



May 15, 2013 by Samira cup india small tea cup or mug??

Response: In all recipes, 1 cup = 250 ml (Indian Style Cup) is used to measure all ingredients. You can easily find the measurement cup set in any grocery or kitchen store or online. It will be helpful to measure all cooking ingredients. Look at the following link to get and idea about the measuring cups. http://www.zansaar.com/search/measuring%20cups

May 15, 2013 by Samira Please can you tell me 1/2 cup means how many gram I have to take?? Thanks.

Response: 1/2 cup tuvar dal is equal to 125 grams (approx. value) and 1/2 cup wheat flour is equal to 60-65 grams (approx. value).