Make your favorite dishes even tastier using the Smoke Hollow® ES230B Digital Electric Smoker. It's great for backyard cookouts with family and friends.

What's the Difference Between a Smoker and a Grill?

Smokers use smoke to cook the food. They can be heated using charcoal, wood, gas or electricity. Smokers will have water and wood basins at the bottom of the chamber. Wood chips produce the smoke that provides the smoky flavor. The water will help to keep the temperature of the smoker stable. On the other hand, grills offer more flexibility and can be powered by electricity, propane, natural gas and charcoal. They allow you to use direct heat by placing the food on grates over an open flame or indirect heat for slow cooking. The temperature of grills and smokers differ greatly. The internal temps of a smoker can range between 160ºF to 300ºF while a grill can be higher than 400ºF. The time it takes to cook your food also differ from these appliances. Since smokers rely on smoke to infuse the flavor into meats, they take much longer in comparison to the direct heat from a grill. When it comes to flavor, smokers offer a more authentic barbecue taste. Depending on the grill, the flavor may not be as intense unless charcoal and wood chips are used.

Why Choose the Smoke Hollow ES230B Digital Electric Smoker?

Fully insulated, the Smoke Hollow ES230B Digital Electric Smoker retains its heat with ease. It's terrific for adding flavor to your favorite cuts of meat, as well as poultry and fish. Use this digital smoker's integrated temperature control with 800W heating element for consistent cooking. Its durable design includes three racks that are chrome-coated, as well as a removable drip pan and water bowl. The digital panel on this electric smoker helps you set the temperature and the cooking time. An adjustable air damper also allows you to control the smoke.

How to Add Wood Chips to an Electric Smoker

Just preheat the ES230B digital electric smoker on the high setting. Place the wood chips directly above or close to the heating element. Don't put any food or water in the chamber until the wood begins to smoke. Finally, adjust the temperature to your desired setting and enjoy.

A Few Delicious Electric Smoker Recipes