gluten free vegan Salt and Vinegar Grilled Cheese – a veggie stacked sandwich packed with potato chips for incredible layers of flavor and texture – destined to be a new favorite, for sure.

recipe originally published April 17, 2013

Salt and Vinegar Grilled Cheese

Happy Grilled Cheese Month!

Anyone celebrating? You have a whole month…

You may know I have a thing for sandwiches. Like, I make one, then become obsessed with the flavors and that is all I eat for several days in a row. Sometimes for lunch and dinner.

I know – you want to come over for dinner now, don’tcha?

Vegan Comfort Food

I made this salt and vinegar grilled cheese for our lunch last Saturday. Then I woke up early Sunday and made another one for breakfast.

I may be thinking about them again this week…

Thing is, these are kinda sorta healthy, right? Big juicy slices of tomato and thick slabs of cool avocado combine with two kinds of cheese and salt & vinegar potato chips.

Yep. Potato chips.

Crunchy goodness.

In the sandwich.

Salt and vinegar is my favorite, and instead of a pile of them next to my sandwich, I tucked them inside…

vegan sandwich recipes:

Sunrise Stack Veggie Breakfast Sandwich

Shroom Hunter Grilled Cheese

Grilled Cheese Wafflewich Sliders

Caramelized Onion Kabocha Sandwich

Crispy Shiitake BLT Sandwich

Chef’s Mojo Cubano Sandwich

Garden Fresh Grilled Cheese

Epic Day After Holiday Sandwich

do you have a favorite potato chip?

do you become food obsessed?

Yield: one sandwich Salt and Vinegar Grilled Cheese Print Salt and Vinegar Grilled Cheese – a veggie stacked sandwich packed with incredible layers of flavor and texture. Prep Time 3 minutes Cook Time 5 minutes Total Time 8 minutes Ingredients 1 teaspoon dairy free butter or olive oil

2 slices gluten free bread

3 ounces dairy free cheese

1 Roma tomato, sliced into four thick slices

1/2 avocado, sliced into four thick slices

handful of salt & vinegar chips Instructions In a skillet or griddle over medium heat, melt butter / oil. Arrange cheese in slices equally between the two slices of bread. Place each slice open faced on skillet in melted butter / oil. Cover to melt cheese as bread cooks up grilled and crispy. Remove from heat. Arrange potato chips in layer over cheese, top with avocado and tomato. Press together in a sandwich. Notes vegan, gluten free Nutrition Information: Yield: 1 Serving Size: 1

Amount Per Serving: Calories: 688 Total Fat: 22g Saturated Fat: 18g Trans Fat: 1g Unsaturated Fat: 9g Sodium: 580mg Carbohydrates: 29g Fiber: 10g Sugar: 9g Protein: 28g nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

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about Kristina:

Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.