What makes these edible visualizations so compelling is how different ingredients are used to represent the statistics in question -- there's a reason behind every culinary decision. In Barcelona, for example, a cake based on the amount of national science funding for 2013 contained 34 percent less sugar than a cake representing the funding for 2005. Even if the results are not always delicious, it certainly changes the way we consume facts and figures. The Data Cuisine will likely expand to more cities around the globe, translating more information into food in the process.