Cashew Cookies with Caramel Peanut Butter Frosting

makes 16-18 cookies

Cookies:

2 cup dates, pitted

1 cup cashews

2 teaspoons almond butter

2 teaspoons chia seeds

2 teaspoons cinnamon

2 teaspoons coconut sugar

In blender or food processor, blend together all ingredients until dough forms. Roll out small/medium balls on parchment paper and press down creating your cookies. Set aside and make frosting.

Caramel Peanut Butter Frosting:

1/2 cup dates, pitted

2 tablespoons water

2 tablespoons peanut butter

Blend together ingredients until a smooth fluffy texture is created.

Frost cookies with caramel peanut butter frosting and top with chia seeds if desired. Kind of like sprinkles! Serve, enjoy!

Store in refrigerator for up to 7 days.