ALAMEDA — Visitors to what’s known as Spirits Alley at the former Navy base — a strip of craft breweries, wineries and distilleries — will soon enjoy food truck fare all day, every day.

Up to three tree trucks will be allowed at any one time in the parking lot of 2400 Monarch St., the home of Wonky Kitchen, a dehydrated snack food manufacturer and commercial kitchen services company that requested the use permit.

The goal of the gathering will be to provide breakfast and lunch options for workers at the business and others nearby, as well as snacks or dinner for people who at night visit the tasting rooms of Spirits Alley, according to David Sablan, a project planner with the city.

Among the businesses in the neighborhood are the Rock Wall Wine Company, Faction Brewing, Almanac Beer Company, Admiral Malting, The Rake, Hangar 1 Vodka, St. George Spirits and Building 43 Winery.

Almanac stays open until 10 p.m. on some nights, for instance, while The Rake can stay open until 9 p.m.

Kelly Kearney, president of Pacific Fine Food Catering, also located in Spirits Alley, asked the Planning Board last week to reconsider allowing the trucks.

“I don’t mind that there’s food trucks,” Kearney said. “I mind that there are so many of them.”

A vehicle was reported stolen in Spirits Alley at 12:45 p.m. on St. Valentine’s Day, she said, citing the theft as an example that the additional people the trucks will bring also will create a need for more security.

“If you’re going to have the public out there, you’re going to need bathrooms,” Kearney said. “You’re going to need somewhere for them to sit and you’re going to need somewhere for them to put their garbage.”

But representatives of Rock Wall winery and neighboring Scolari’s at the Point, which offers pizza, burgers and other food that is sometimes paired with Rock Wall wines, support the trucks.

“We are very excited to see all the developments happening at the former Naval air base, and are excited for our neighbors to expand their businesses,” Shauna Rosenblum, president of Rock Wall, and Andie Bortner of Scolari’s, said in a Feb. 21 letter to city officials.

They said they confirmed that ample seating will be available for patrons of the trucks and that enough garbage and recycling containers will be on hand.

Police will provide security if needed and trucks are not required to provide restrooms, though the trucks are expected to share customers with businesses that do have them and will be open, according to the city.

On Monday, the Planning Board unanimously upheld the zoning administrator’s Feb. 4 decision allowing the trucks. They can operate on Monarch Street at the former base, now known as Alameda Point, between 6 a.m. and midnight seven days a week. The trucks are expected to start immediately.

“If you see issues, report it to the city,” board member Alan Teague said. “If (the event) causes a public nuisance, they can pull the permit.”

The City Council adopted an ordinance on food trucks in 2011. To secure a permit a vendor must commit to keeping the site clean, including making sure no litter ends up in storm drains.

The city also requires that any food events at Alameda Point not attract birds that prey on the endangered California Least Terns that nest at the former base.

Off the Grid, which puts together street food events, has a food truck gathering on Saturdays at Alameda South Shore Center. It was not immediately available if Off the Grid will help coordinate the trucks at Alameda Point.