This Easy Vegan No-Bake Chocolate Peanut Butter Pie is rich, dark, creamy, smooth and absolutely delicious. Only 8 simple ingredients and no baking.

Are you tired of watching friends and family stuff their faces with desserts loaded with oil, dairy and a bunch of other processed crap at parties and gatherings? Feeling a little left out?

Well, to hell with that ’cause I got your back. This Easy Vegan No-Bake Chocolate Peanut Butter Pie is a game changer. The biggest thing you’ll have to worry about is telling everyone to get their grubby little hands off your pie.

Ready? Let’s make Easy Vegan No-Bake Chocolate Peanut Butter Pie!

The Crust

The crust is made with walnuts, almonds, shredded coconut, a little flax seed and some maple syrup. Throw it all in a food processor and let it grind until it becomes a sticky clump of dough.

Then, toss the crust ingredients into a pie or tart pan, press it down and work it up on the sides just a bit. When it looks all nice and sexy, throw it in the freezer to set while you work on the Easy Vegan Chocolate Peanut Butter Pie filling.

HINT: Use a tart pan with a removable bottom. It makes cutting and serving the pie so much easier. Plus, it looks all fancy and stuff.

The Filling

Non-dairy chocolate chips, silken tofu, and natural peanut butter make up the filling for this pie. Yes, it’s freaking amazing. And, NO – Tofu doesn’t give you man boobs.

Add the tofu and peanut butter to your blender while you melt the chocolate chips. This will be the hardest part. Not because it’s hard, but because you can get distracted and burn your chips. Don’t do that. Pay attention for 10 minutes and you’ll be fine.

Put your chocolate chips in a small sauce pan over low heat. Watch and stir until all the chocolate chips are completely melted. Then, just add to the blender and blend everything until it’s all completely smooth. That’s it!

You just made the most amazing Easy Vegan No-Bake Chocolate Peanut Butter Pie filling in the world! Now, just pour into the pie crust and let sit in the fridge for a few hours to firm up (that’s what she said). Haha.

HINT: If you can wait, let it sit for 24 hours in the fridge. It gets super creamy and firm. Not like most runny, slimy ass vegan no-bake pie recipes.

Easy Vegan No-Bake Chocolate Peanut Butter Pie

There you have it! Delicious Easy Vegan No-Bake Chocolate Peanut Butter Pie. A dessert that is sure to satisfy everyone. Not just us crazy plant addicts. Guaranteed!

You’re going to love this pie. It’s

Silky smooth

Rich & Creamy

Uber decadently chocolate

No-bake

Peanut buttery

Simple to make

More than satisfying

Absolutely delicious

This dessert is perfect to make for special occasions, dinner parties, family gatherings, and holiday meals.

Here are some other similar recipes you might enjoy: Amazing Vegan Chocolate Pudding, Peanut Butter Pancakes, Grilled Peanut Banana & Jelly Sandwich, & my famous Chocolate Peanut Butter Hummus.

If you make this recipe let me know. Be sure and leave a comment below with a star rating. And, share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!