Chunky Sweet Potato and Sweet Pepper Soup

Chunky sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, sweet bell peppers, portobello mushrooms, kale, and chickpeas. Made simply in one pot in under an hour.

This easy one-pot chunky sweet potato and sweet pepper soup is packed full of flavor, filling, and delicious. I added portobello mushrooms, kale, pepitas, and basil for extra flavor and texture. I love the bright orange color of the sweet potato next to the red bell pepper and green kale. I’ll be eating this soup for a couple of days… I can’t get enough!

I used portobello mushrooms and basil because I happened to have them on hand, but you could substitute any mushroom and herb combination you choose.

Serve with warm crusty bread and a glass of wine and you’ll be feeling alright!