I made the Surgeonfish for dinner last night. I made Sushi will it and this is how I did it.

Steps

Filleted and cured the fish with Hawaiian (Rock) Salt for four hours

Made the Sushi rice

Made and egg wash and dipped the pieces in them and coated them with Panko and fried them

Made the Sushi pieces

Made a sauce with Mayonnaise and Ponzu sauce

Put the sauce on the Sushi and then the fish on it

The Sushi came out amazing. The fish was so delicate and the combination of the rice and the sauce was perfect. It was a great meal.