Add salep, vanilla, 2 spoon of sugar and 1 glass of milk in a pot. Mix all. Wait 1 hour.

Boil remaining milk. During heating period use a ballon whisk to mix it. Otherwise, milk sticks to surface.

Add salep mixture inside boiling milk.

After that, Boil it until getting yellow color and high intensive milk. (about 1 hour, you will lost half of water inside milk). During boiling process, use a ladle to accelerate evaporation process. (Watch video about how to use ladle. It is important to get best homemade ice cream recipe)

Close oven. Cool it until room temperature by using a ladle.

Put it inside deep freeze. Wait 1 hour.

Mix it with wooden spoon 2 minutes.

Repeat 6. and 7. steps eight times to get best homemade ice cream.

Wait 1 night in deep freeze.