Through Sept. 9

Hatch Chile Tasting Events: This popular Hatch Chile celebration returns to Gelson’s supermarkets throughout Southern California. Weekly in-store events include complimentary onsite roasting, sampling of Hatch Chile favorites, contests and giveaways. Guests can also learn about the growing process from produce experts and receive cooking ideas from the Gelson staff. Various dates, times and locations. Through Sept. 9. Free. 310-550-7776 or www.gelsons.com

Sept. 16

Wine & Cheese Pairing Class: Join the Colony Wine Merchant for a fun and educational wine and cheese pairing class. Guests can enjoy four handcrafted wines and four artisan cheeses. Call to RSVP. $22. 2 p.m. Saturday, Sept. 16. 280 S. Lemon St., Anaheim. 657-208-1860 or colonywinemerchant.com

Sept. 23

Anaheim Craft and Vintage Fair: Visit the Annunciation Byzantine Catholic Church to shop for one of a kind handmade items from local crafters. Attendees will be able to purchase art and enjoy homemade dishes and desserts. This includes Eastern European favorites, baked goods and housemade jam. Other activities include balloon animals, a church tour and a viewing of hand painted icons. Free. 9 a.m.-4 p.m. Saturday, Sept. 23. 995 N. West St., Anaheim. anaheimcraftfair@gmail.com

Brew Ha Ha Craft Beer Festival: This beer event offers unlimited tastings from a list of breweries that include AleSmith Brewing, Bottle Logic, Stone Brewing Co., Mikkeller Brewing SD, Firestone Walker, Portland Cider, and Founders Brewing Co. Guests will enjoy beautiful views, classic backyard games, and back by popular demand, The Spazmatics, for live entertainment. Noon to 4 p.m. Saturday, Sept. 23. 5305 E. Santiago Canyon Road, Silverado. 702-413-8625 or www.ocbrewhaha.com.

Through Sept. 30

Custacean Pop-Up Menu: The pop-up version of Crustacean’s regular menu will be available at dinner only Monday through Friday in the Q Lounge at AnQi. The menu will include 10 appetizers, four main courses and two desserts. All meals are prepared by master chef Helene “Mama” An whose signature dishes are served at Crustacean’s restaurants in Los Angeles and San Francisco. Reservations are required and limited to 60 guests a night. Call to RSVP. Prices vary. 11:30 a.m.-10 p.m. 3333 Bristol St., Costa Mesa. 714-557-5679 or houseofan.com