On a snowy day last week, I was casually going about my business, baking banana bread and admiring my new mini loaf pan, when a couple of items from my pantry caught my eye. I made a game-time decision to throw in chocolate chips, chopped walnuts and mini vegan marshmallows….and OMG it was the best banana bread decision I’ve ever made!

Today I’m super excited to share my recipe for Vegan, Gluten-free Banana Monster Bread. It has all the best qualities of banana bread (creamy inside, crispy outside) plus tons of texture, flavor and crunch from all the fun add-ins.

This recipe will make 4 mini loaves or 1 regular size loaf. For a large loaf you’ll want to increase the cooking time by about 10-15 minutes.



