This recipe is quick to assemble and bake. If you have some leftover bacon (is that even a thing!?) then the recipe will go faster. The end result is a dense biscuit full of flavor with a little bit of heat coming from the jalapeños. These biscuits also had a nice crunch to them and they taste fantastic with some melted butter. The biscuits will keep for several days in a sealed container, so you can save them for snacks or for making keto sandwiches.

