A typical Mexican recipe for homemade salsa. This salsa goes well with tortillas or baguette.

Preparation: 13 minutes Cooking time: 0 minutes Quantity: 8 servings 138 calories per serving (1 votes, average: 5.00 out of 5)

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Ingredients:

4 large diced tomatoes

1 chopped red onion

2 cloves of chopped garlic

1/4 cup chopped coriander

2 tablespoons of dried oregano

2 tablespoons of lime juice

Tabasco to taste

Salt and pepper

Steps:

Start by cutting the tomatoes, onions and garlic. Finely chopped the coriander and then mix all the ingredients. Serve in a bowl and enjoy with tortillas or sliced bread sticks.

(1 votes, average: 5.00 out of 5)

votes, average:out of 5)