2013-08-28

Here’s a delicious and quick vegetarian curry that’s surprisingly satisfying and tasty.

Ingredients

1 can of red kidney beans

½ onion (finely chopped)

3 tablespoons oil

2 tablespoons coriander

1 teaspoon turmeric

3 cloves garlic (minced)

1 teaspoon ground cumin

2 tablespoons tomato sause

Crushed dried mint (optional)

2 cups water

Ground red chili pepper to taste

Salt

Method

Step 1

Drain and rinse the kidney beans and set aside.

Step 2

Heat the oil on medium high heat and caramelize the onions until light golden brown.

Step 3

Add the beans, water, coriander, salt, pepper, turmeric, garlic, cumin, and tomato sauce. Stir.

Step 4

Cover the pot and cook on meduim heat for about 15-20 minutes. Cook until the water has reduced and the oil has surfaced to the top.

Step 5

Once it is ready, mix in crushed dried mint (optional).

Step 6

Serve with Chalau.