This week on DineSafe I can happily report there were no restaurant closures. Instead, a number of popular chains including Wing Machine, Aroma and Second Cup received conditional passes upon inspection.

See what other Toronto restaurants got in trouble with health inspectors this week on DineSafe.

3 Brewers (275 Yonge St.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 4 (Minor: 2, Significant: 2)

Crucial infractions include: N/A

Omni Palace (235 Consumers Rd.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 4 (Minor: 3, Crucial: 1)

Crucial infractions include: Failed to ensure food handler in food premise refrains from conduct that could result in contamination of food.

Sky Dragon (280 Spadina Ave.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 10 (Minor: 3, Significant: 6, Crucial: 1)

Crucial infractions include: Failed to protect food from contamination or adulteration.

Second Cup (750 Spadina Ave.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 1 (Significant: 1)

Crucial infractions include: N/A

Wing Machine (443 Parliament St.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 8 (Minor: 2, Significant: 3, Crucial: 3)

Crucial infractions include: Failed to protect food from contamination or adulteration, stored ice in unsanitary manner and failed to protect against entry of pests.

Wing Machine (681 Markham Rd.)

Inspected on: March 12, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)

Crucial infractions include: Maintained potentially hazardous foods at internal temperature between 4°C and 60°C.

Aroma Espresso Bar (1 Dundas St. West)

Inspected on: March 13, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)

Crucial infractions include: Maintained potentially hazardous foods at internal temperature between 4°C and 60°C and handled ice in unsanitary manner.

Inspected on: March 13, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Significant: 1, Crucial: 1)

Crucial infractions include: Maintained potentially hazardous foods at internal temperature between 4°C and 60°C.

Miku (10 Bay St.)

Inspected on: March 13, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Minor: 1, Significant: 1)

Crucial infractions include: N/A

Kairali (1210 Kennedy Rd.)

Inspected on: March 14, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 4 (Minor: 1, Significant: 3)

Crucial infractions include: N/A

Tara Inn (2365 Kingston Rd.)

Inspected on: March 14, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Minor: 1, Significant: 4, Crucial: 1)

Crucial infractions include: Food premise maintained in manner to permit contamination of single-service containers.

Wheat Sheaf (667 King St. West)

Inspected on: March 14, 2019

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 3, Significant: 2)

Crucial infractions include: N/A

HuaJia Rice Noodle (487 Bloor St. West)