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This keto breakfast casserole it’s one of my favorite dishes because it’s filled with tons of vegetables, delicious bacon, and eggs. It’s only 4g net carbs per serving and perfect for meal prep.

What I love the most about this keto casserole is that it contains so many healthy ingredients that keep me full for hours.

If you are tired of the classic keto breakfast that consists of bacon & eggs, you will instantly love this breakfast keto casserole. So easy to customize by adding your favorite low carb vegetable and definitely packed with flavor.

Eating a nutrient-dense breakfast, loaded with protein and healthy vegetables will give you energy. This breakfast casserole recipe makes 6 servings, meaning that you have breakfast ready for the whole week or you can share it with your family.

Watch the video below, to see just how simple it is to make keto breakfast casserole!

Ingredients for the Breakfast Keto Casserole

You can use any leftover ingredients you have, add eggs, and any spices you like. For 6 filling breakfast servings you will need the following low carb ingredients:

1 lb ground beef

6 eggs

2 cups broccoli

2 cups (150g) mushrooms

4 slices cooked bacon

6 oz shredded cheddar cheese

1/2 cup heavy cream

1 tbsp butter

1 tsp onion powder

1 tsp paprika powder

1 tsp salt

Get creative and add make the best keto casserole. Play around with the ingredients and seasonings. Add more or less to taste.

I added my favorite vegetables in the world: broccoli and mushrooms. They are the perfect vegetables to eat on a ketogenic diet, the ones I use the most on a daily basis.

There is nothing complicated in this recipe, but it takes at least one hour to get it done. You can make it in the evening to have it ready for a proper healthy keto breakfast.

How to Make the Breakfast Casserole?

All you have to do is to follow some easy steps:

Start by cooking the ground meat until it starts to evenly brown. Discard the fat and transfer to a bowl to keep warm. Slice and cook the mushrooms in butter for a few minutes until they start to brown and crisp. In a large bowl combine the eggs. cooked ground beef, broccoli, and roasted mushrooms. Pour the egg mixture into a greased oven safe dish. Top with plenty of cheese and crispy bacon. Bake in the preheated oven for 40-45 minutes. Let it rest for at least 5 minutes and enjoy!

Keto Casserole Toppings

I would definitely make the keto breakfast casserole again and maybe add different toppings:

Spinach, mushrooms, cheese, bacon, parmesan cheese, garlic, salt Italian Turkey Sausage, kale, tomatoes, garlic salt Ham, cheese, chili peppers, cheddar cheese, seasonings Red bell pepper, green (or yellow pepper), green onions, sausage, garlic, rosemary, salt

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