



Millet dosa for breakfast,dinner





Cuisine:

Indian

Category:

Breakfast|Dinner

Yields:

10-12 dosa

Prep time:

11 hours 10 minutes

Cook time:

20 minutes

Total time:

1 hours 30 minutes





Ingredients:

1 cup saama/samai/little Millet.

1/2 cup urad dal.

salt as required.

Millet's are known for its health benefits.If you don't know what is millet make sure you read it before proceeding.Millet's can be consumed just like rice that said you can try a dosa with it.This millet dosa is very good for a healthy start of the day.If you are doing millet dosa for breakfast grind the batter the day before and ferment it.I used/sama/little millet/chama for making this dosa.Thisis very crisp and filling .You can try dosa with other Millet's too.I haven't used rice in this dosa because we normally eat rice every meal be it dosa,idly or for lunch .If you want to include rice add one cup, add 1/2 cup of urad Dal too and follow the same procedure.If you want the dosa to be soft you can add sabudana/javarisi while grinding.Sabudana has to be soaked along with little millet. More millet recipes: