8.

To cook fresh buns, heat 1 teaspoon oil in a non-stick skillet over medium-high heat until shimmering. Place the buns in the pan, leaving 1/2 inch of space between each bun (work in batches if necessary). Pan-fry the buns until they start to turn lightly golden brown on the bottom, about 25 seconds. Pour 1/4 cup water into the skillet and cover immediately. Cook until the water completely evaporates, about 5 minutes. Turn off the heat and leave the lid on the pan until the sizzling stops, about 30 seconds. Remove the lid, plate the buns, and serve immediately.