Slow Cooker Cornbread Dressing – delicious southern cornbread dressing made in the slow cooker. Make the cornbread ahead of time for easy meal prep. Takes minutes to assemble and is ready in about 4 hours. Cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Perfect side dish for your Thanksgiving meal! #dressing #stuffing #cornbread #thanksgiving #slowcooker #crockpot

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The BEST Slow Cooker Dressing

Homemade dressing is my favorite part of the Thanksgiving meal. I could skip the turkey and just eat dressing and gravy and be happy. My Mom makes amazing dressing. Her recipe is made to cook with a whole turkey or bone-in turkey breast (https://www.plainchicken.com/moms-turkey-dressing/). This year, Chicken Legs and I are getting a boneless turkey breast from Honey Baked Ham, so I needed a dressing recipe that isn’t baked with a turkey. I adapted my Mom’s recipe to come up with this yummy Cornbread Dressing made in the slow cooker.

How to Make Cornbread Dressing in the Crockpot

This dressing is SO delicious! The base of this dressing is obviously cornbread. To save time, I make the cornbread the day before I made the dressing. It only takes a few minutes to mix everything together, and I let the slow cooker do its job. It takes about 4 hours for the dressing to cook. I love just being able to throw everything in the slow cooker and forget about it. SO easy! I can’t wait to make this again for our Thanksgiving feast!

To make the dressing, combine cooked and crumbled cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Place the mixture in the slow cooker and top with some butter. Cover and cook.

I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe. You can substitute Jiffy Mix if you prefer.

for the cornbread in this recipe. You can substitute Jiffy Mix if you prefer. Here is our recipe for Homemade Southern Cornbread : https://www.plainchicken.com/southern-cornbread/

: https://www.plainchicken.com/southern-cornbread/ Do NOT make the stuffing . You are only going to use the mix.

. You are only going to use the mix. Can use any Cream of Soups in this recipe. I prefer Cream of Chicken Soup. Cream of Mushroom or Cream of Celery would work great too.

Easy Thanksgiving Side Dish

This recipe is a new favorite! This is perfect if you are making a turkey in the Instant Pot or Air Fryer. While I could just eat this dressing for my holiday meal, most people need more than one thing on the table! LOL! Here are a few of our favorite recipes from the blog that go great with this yummy dressing:

Recipe Print Recipe Slow Cooker Cornbread Dressing Author: Stephanie @ Plain Chicken Yield: 12 people Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Slow Cooker Cornbread Dressing – delicious southern cornbread dressing made in the slow cooker. Make the cornbread ahead of time for easy meal prep. Takes minutes to assemble and is ready in about 4 hours. Cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Perfect side dish for your Thanksgiving meal! #dressing #stuffing #cornbread #thanksgiving #slowcooker #crockpot Equipment: 6-qt Slow Cooker Ingredients: 2 (6-oz) packages Martha White Buttermilk Cornbread and Muffin mix

1 (14-oz) package Pepperidge Farm herb stuffing

2 (10.75-oz) cans cream of chicken soup

4 cups chicken broth

1 large onion, coarsely chopped

3 stalks celery, coarsely chopped

4 eggs lightly beaten

1 Tbsp dried sage

½ tsp pepper

2 Tbsp butter cut up Instructions: Prepare cornbread according to package directions.

Crumble cooked cornbread and place in large bowl. Place onion and celery in food processor. Pulse for a few seconds to chop finely. Add onion and celery to cornbread.

Add stuffing, cream of chicken soup, chicken broth, eggs, sage, and pepper to bowl with cornbread mixture. Stir to combine.

Pour mixture into a lightly greased 6-qt slow cooker. Top dressing with butter. Cover and cook on LOW 4 to 6 hours. Notes: I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe. You can substitute Jiffy Mix if you prefer.

Here is our recipe for Homemade Southern Cornbread: https://www.plainchicken.com/southern-cornbread/

Do NOT make the stuffing. You are only going to use the mix.

Can use any Cream of Soups in this recipe. I prefer Cream of Chicken Soup. Cream of Mushroom or Cream of Celery would work great too.

Steph