Chinese food is more than just a take-out order of sesame chicken -- there's an entire world of Chinese food very different from what we know. In the cookbook and travelogue Feeding the Dragon, brother and sister Nate and Mary Kate Tate seek to uncover the different and very unique cuisines of China. Over the past 10 years (at first, Nate thought it would only take one year for the book) the two have traveled throughout the country looking for classic and characteristic foods. On their journey they discovered more than just that -- they were also humbled by the warmth they received from the Chinese people, many of whom allowed them to step into their own homes and restaurants to show the siblings how they cook.