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If you need more proof that climate change has taken on cult-like dimensions, then look no further than Germany’s Federal Ministry of Environment (BMU), which delivers it in hardcopy in the form of a cookbook for climate-friendly eating.

Now people should eat in a way that makes the climate healthy and weather better – forget what is really healthy for our bodies! Many experts say the two are not the same.

Despite the latest nutritional studies showing the vast benefits of a diet rich in animal fat, the German BMU (which has no expertise on matters concerning human nutrition) is taking it upon itself to advise people to switch to a potentially ruinous fad diet with the highly dubious claim that it will positively impact the climate and weather in our favor.

Human dietary habits worse than auto, air traffic!

The BMU site writes:

Cooking for climate protection. Very simple and very necessary. The atmosphere is heating up from our dietary habits more than it is from automobile or air traffic. The best ingredients for culinary climate protection are: local organic food, less meat and dairy products – and seasonal fruits and vegetables instead of imported finished products. How this can be done in a tasty way is illustrated by the book with its 55 recipes and many vegetarian and vegan variants. There are also lots of information explaining how we impact the climate with our nutrition, and tips on sustainable grocery shopping. Cook and enjoy.”

Let’s be honest here. Some points have merit, like eating more vegetables, and less highly processed foods. However as mentioned above, recent- cleanly executed scientific studies are showing that meats and animal-based fats, like cheese and butter, are necessary for the healthy development of the human body, and have in fact been the cornerstone of the human diet for some 3 million years. The dietary advice now being promoted by the German BMU is a recipe for mal-nutrition and poorer health.

The timing of the WHO organization recently released report claiming processed meats are cancer-causing and putting them in the same category as tobacco and asbestos should not be wonder. The WHO report was immediately slammed and dismissed from all sides. The aim is to get humans to away from meat, and to switch to insects wit the hope of appeasing the climate gods.

Another interesting aspect is that the promotion of nutritional guidelines and dietary fads (this one put together by a gaggle of activists, no less), is not the responsibility of the Ministry of Environment, but rather instead that of the Germany Ministry Of Agriculture and Nutrition. The BMU is way out of bounds here.

Unfortunately, as is the case with United States Department of Agriculture (USDA) the German Ministry Of Agriculture and Nutrition guidelines are outdated by decades as well, and are still promoting the notoriously dangerous high-carb, low-fat diet and continues to villianize foods like butter and eggs.

This is all cult gone amok.