The menu rocks too. It originally opened in 1951, just serving fried chicken on its front porch back then, but eventually the rooms in the house were converted into a more intimate dining space. The spot is known for its crispy, crumbly biscuits made from scratch. Slather them in homemade strawberry, peach or blackberry preserves (Buy a jar for $10 at store.lovelesscafe.com). Or order the Biscuit Sampler Platter, which comes with your choice of four favorites, including fried green tomato and pimento cheese; barbecue; country ham; fried chicken; bacon; sausage; or steak. Breakfast is served all day and you can't go wrong with any of the barbecue and egg dishes.