Sixteen months after formally announcing plans to renovate the old Grant Road Lumber yard and create a sprawling restaurant/entertainment complex, Sam Fox is set to open The Yard in September.

The 20,000-square-foot complex, anchored by Fox’s Fox Restaurant Concepts chef-driven gastropub Culinary Dropout, will open Sept. 20.

The company is now hiring more than 210 people to fill positions that include cooks, servers and bartenders. To apply, visit WorkForCulinaryDropout.com

Tucson native Fox, who launched his restaurant empire in spring 1998 with Wildflower American Cuisine at 7037 N. Oracle Road, announced plans for The Yard in May 2016, nearly a year after the Hauert family closed its two Tucson lumber yards. Grant Road Lumber had been in business for 66 years.

At the time of the sale, Fox estimated The Yard Tucson would be his most ambitious hometown project, costing just shy of the $11 million he invested in The Yard in Tempe at the Farmer Arts District. That project, which opened in 2014, was reported to be the most expensive undertaking in Fox’s 20-year restaurant development career.