Recipe :

Spent Grain Pizza Dough

Is there anything better than enjoying a hot slice of pizza in one hand and a cold glass of beer in the other? What if both were homemade? Even better. And what if the crispy pizza crust was made with spent grain from that beer you're holding?

Here's a recipe for doing just that, so next time you taste one of your prized brews, imagine how nice it would be to eat some equally prized homemade pizza.

Recipe makes a thin crust perfect for a 18X13 inch half-size sheet pan.

WHAT YOU NEED 1 package active dry yeast (sorry, not ale yeast)

1/2 cup warm water (around 110 degrees F)

1 1/2 cup flour

3/4 cup spent grain, wet

1 1/2 teaspoon salt

olive oil