Shawarma is a traditional Arabian street healthy meal, widely known around the globe. Nigerians love eating shawarma, generally prepared from veal, turkey, chicken, beef, lamb, or a combination of these meats. That is the reason we have various types of shawarma namely, Chicken shawarma, fish shawarma, beef shawarma, e.t.c, and each type comes with its own distinctive taste.

However, today we are going to share one of the most popular shawarma recipes in Nigeria. We are going to make chicken shawarma. It is good to learn how to make your own homemade chicken shawarma from the comfort of your kitchen.

Also Read: Sweet Sausage Rolls

Chicken Shawarma is like the best on the go meal. A balanced meal that is rich in potassium, proteins, vitamin A, vitamin B6, sodium, vitamin C, magnesium, thiamine, iron, calcium, niacin, iron, and dietary fiber. It contains also some amounts of cholesterol, carbohydrates, fats, and sugar. When you eat chicken shawarma, you know you are eating a healthy meal.

CHICKEN SHAWARMA RECIPE

If you follow this method, you will find out that it is as simple as ABC

Ingredients

2 Chicken breasts (deboned)

2 Chicken laps/thighs (deboned)

6 Shawarma bread (pita/ flour or wheat tortilla wraps)

1 small sized cabbage

3 medium-sized carrots

1 large cucumber

2 big fresh tomatoes

1 medium-sized onions

Ketchup

Mayonnaise or salad cream

2 tablespoon vegetable/olive oil

1 teaspoon thyme

2 teaspoon curry

2 teaspoon minced onions

1 teaspoon garlic powder

1 large stock cube(crushed into powder)

½ a teaspoon of black pepper

Chilli pepper(optional)

Salt to taste

Method