Will you exclaim Bloody ‘Ell…

When you try this 7.2% Blood Orange IPA?

Bloody ‘Ell is Beavertown’s spring seasonal beer, brewed for only a month and a half every year. This short brewing season is due to the main ingredient, organic Sicilian blood oranges. They’re used as no chemicals are wanted in the zest, which is also added to the beer. This short brewing season means that it is much in demand, and as such there are special launches nationwide.

These venues will be launching the beer, two days before they go on sale (in cans) to the public, next Saturday, 8th April:–

The Hippo Taproom, Glasgow

Beavertown Brewery, London

Hunter and Sons, Bath

Bundobust, Leeds

Clink Beer, Birmingham

PLY, Manchester

Small Bar, Bristol

Salt Horse Beer Shop & Bar, Edinburgh

Duke’s Brew & Que, London

House Of The Trembling Madness, York

Free Trade Inn, Newcastle

The Dead Crafty Beer Company, Liverpool

So if you want to try this year’s beer before everyone else get along to one of the venues above. We’ll be heading along to The Hippo Taproom to “research” a glass or three!