Goli baje recipe with step by step photos. Recently when I got request for this goli baje recipe,I wondered what it was and I even replied to the reader that I have never heard this and would try to look for the recipe and post it.I was very curious about this dish and I searched for the recipe through google and found many recipes. One glance at the ingredients and procedure I realized goli baje recipe is the same old Mangalore bonda that we make very often.

Goli baje recipe is a curd based deep fried dish that tastes awesome when served hot with coconut chutney. This goli baje or Mangaore bonda is often served in wedding reception dinner, either this or mysore bonda(the one made with urad dal) or potato bonda will be served and we love all the three :). Since I knew this dish and I have made this many times,I made goli baje few days back just for posting here. We usually make this goli baje or mor kuzhambu when we have excess curd,slightly sour curd will work best here. Addition of sour curds make the goli baje light,fluffy and slightly tangy.

To make goli baje recipe the prepared batter should be rested at least for an hour. If you have the time the you can rest the batter for 3-4 hours. If rested for long the gole baje will be absolutely fluffy and tasty. This is a no grin gple baje recipe, you can make this with very few ingredients already available in the kitchen. I like to add loads of coconut pieces in goli baje. Do not miss curry leaves and ginger in this recipe.

Serve goli baje hot with coconut chutney.

Here is how to make goli baje recipe with step by step photos.

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Step by step goli baje recipe



1. Dry roast gram flour without changing color until nice aroma wafts out.

2. Take roasted gram flour,all purpose flour and rice flour in a mixing bowl. Add salt and mix well.

3. Add the whisked curd and mix well,beat well so that the batter is lump free. Add fruit salt and mix well. Keep the batter covered for 10 minutes-1 hour.

4. Heat oil for deep frying. Add crushed ginger,coconut pieces,torn curry leaves and chopped green chillies to the batter and mix well.

5. Drop spoon full of batter into the hot oil and deep fry till golden from both sides.Do thr frying in the medium flame.

6. Remove the fried bondas to a tissue to absorb excess oil. Serve goli baje or Mangalore bonda hot.

Goli baje recipe card below:

Goli baje recipe |Mangalore bonda recipe Harini Goli baje recipe or Mangalore bonda is an easy and tasty deep fried snack made of flour and sour curd. Easy no grind snack to serve with tea/coffee 5 from 1 vote Print Recipe Pin Recipe Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course Snack Cuisine Indian Servings 4 Calories 289 kcal Ingredients 1x 2x 3x 1 1/4 cup al purpose flour

1/8 cup gram flour1/8 cup rice/corn flour

3/4 cup +1 tablespoon curd

2 tablespoons coconut pieces

20 curry leaves torn

3-4 green chillies chopped fine

1/2 teaspoon crushed ginger

Tiny pinch of fruit salt

Salt

Oil for deep frying Instructions Dry roast gram flour without changing color until nice aroma wafts out.

Take roasted gram flour,all purpose flour and rice flour in a mixing bowl. Add salt and mix well.

Add the whisked curd and mix well,beat well so that the batter is lump free. Add fruit salt and mix well. Keep the batter covered for 10 minutes-1 hour.

Heat oil for deep frying. Add crushed ginger,coconut pieces,torn curry leaves and chopped green chillies to the batter and mix well.

Drop spoon full of batter into the hot oil and deep fry till golden from both sides.Do thr frying in the medium flame.

Remove the fried bondas to a tissue to absorb excess oil. Serve goli baje or Mangalore bonda hot. Notes 1 Rice flour/corn flour is added for crispiness and it is optional.

2. Instead of fruit salt you can add cooking/baking soda Nutrition Serving: 4 g Calories: 289 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour

Goli baje recipe or Mangalore bonda is an easy and tasty deep fried snack made of flour and sour curd. Easy no grind snack to serve with tea/coffee