As some of you already know, we absolutely love Asian food, but in all the years we’ve been doing this blog, we’ve yet to put together a Japanese roundup! What’s wrong with us?! A couple years ago, we did put together a vegan sushi roundup, and if you’re looking for sushi recipes, you should go there; but sushi is definitely not the only Japanese food, so we’re long overdo for this. An old friend of mine used to live in Japan, and from what he told me, they eat some pretty weird stuff over there that is definitely not vegan-friendly, like raw fish that is still alive. In all fairness, though, westerners love cheese, something most Asians find repulsive – not sure how they feel about vegan cheese – so we’re weird, too.

Well, that’s enough rambling, let’s get to the recipes!

11 Japanese-Inspired Vegan Recipes

#1. Vegan Furikake (Japanese Rice Seasoning)

Get the recipe here.

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#2. JAPANESE-STYLE COLD RAMEN (HIYASHI CHUKA)

Get the recipe here.

#3. Vegan Japanese-Style Mapo Tofu (GF)

Get the recipe here.

#4. JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Get the recipe here.

#5. Japanese Seitan Dumplings (Gyoza)

Get the recipe here.

#6. JAPANESE SOUP, CREAM OF FAVA BEANS AND PEAS

Get the recipe here.

#7. VEGAN SUKIYAKI, A JAPANESE HOT POT

Get the recipe here.

#8. Roasted Japanese Sweet Potato with Sunflower-Miso Slaw

Get the recipe here.

#9. HIBACHI-STYLE JAPANESE FRIED RICE

Get the recipe here.

#10. Vegan Omurice (Japanese Fried Rice Omelette)

Get the recipe here.

#11. Vegan Japanese Burger (GF)

Get the recipe here.