This cocoa bean peeling machine is used to remove the skins of roasted cocoa beans. Advantages: high automation, good peeling effect, small noise, no pollution, etc. It is an ideal equipment for peeling and processing cacao beans.



Structure of Cocoa Peeling Machine Price

The machine is composed of peeling roller, fan and gravity sorting parts. The structure is simple, compact, stable, safe and reliable.





Working Principle of Roasted

1. There is two rollers inside of machine, it is used to extrude(crack) the cocoa bean, then skins leave the cocoa bean, cocoa bean become nibs.

2. The gravity of cocoa nibs is difference with cocos shell (broken cocoa shell), cocoa nibs is weighty, while cocoa shell is light.

The fan will produce the wind, and the wind can take shell out, and into plastic bag, the cocoa nibs is weighty and will be down, come out by outlet of machine.



Notes:

The two knobs is used to adjust the distance of two roller. If distance is long, the final nibs is bigger, if distance is short, the final nibs is smaller.

The wind is used to collect the skins.



Video of Cocoa Peeling Machine for Sale



Advantages of Roasted Cocoa Peeling Machine

Unique design of peeling roll makes cocoa beans free from contamination.

The whole process of crushing and peeling can be completed in one time, and the peeling rate is as high as 99%.

The skin and kernels are separated automatically, and the skin will be collected into the bag without affecting the working environment.

It has automatic feeding, peeling and unloading, short running time and high production efficiency. Capacity:400 kg/h.