They also brew much more often, which keeps the beer fresh. Since their first beer in May, they've already kicked out 20 batches of their Phaedrus IPA. The beer's first incarnation was solid, but nothing like the H-bomb of aroma and flavor it's since become. Sluiter and his team of brewers working in tight collaboration—Conrad Andrus, Devin Benware, Shaun Kalis and Tony Lenoci—have more than doubled Phaedrus' dry-hop load of Citra and Mosaic hops since they made the original recipe, with that powerful stew of tropicalia bolstered by Simcoe in the whirlpool.