This pizza may sound heavy, but it comes out light, crisp, and airy. Easily one of the best, tastiest ways to cook pizza at home without a wood-burning oven.

Note: Use high quality fresh mozzarella or smoke mozzarella. You can mimic smoked mozzarella by adding a 1/2 teaspoon of liquid smoke (I prefer Wright's brand) to 2 cups of milk, breaking up the mozzarella ball into 1- to 2-inch chunks, and soaking them in the milk for 1 hour.