I got this amazing cornicopia of gifts from Seattle. Some of which from the Pike Place market which though I live in Cleveland I have been to a couple times. First up was a very nice postcard from the market. First thing I opened was an awesome bottle of Vanilla Fig Barrel Aged Balsamic Vinegar. Next was a bottle of Ginger Pineapple Teriyaki sauce from "Rub with Love" by chef Tom Douglas. Finally was an awesome bottle of basil olive oil. This is by far the best gift I have ever received from a secret Santa and I am very excited to use these