There is quite a bit of misunderstanding about what milk oolongs are, and sadly there are many low-quality examples of this fine tea dogging about, too. Milk oolong is really a buyer-beware situation, and as premium tea retailers we usually avoid walking right into the eye of the storm when it comes to tea controversy and confusion. (Perhaps the popularization of bubble tea, a Taiwanese milk and tea drink that features the addition of colorful and sometimes flavored balls of tapioca may somehow be adding to the confusion).

But real milk oolongs are so good that we wanted to shed some light on what milk oolong is and what it isn’t and introduce the real-deal to our customers.

Simply put, milk oolongs are lovely, sweet, lightly-roasted semiball-rolled style oolongs produced in different regions of Taiwan from a particular tea bush cultivar – Jin Xuan (Tai Cha #12 ). This cultivar is sometimes referred to as Golden Lily.





All of Taiwan’s great oolongs begin with specific tea bush cultivars that, in conjunction with the unique terroir of each location, influence the flavor of the tea. Although Jin Xuan is a relatively new cultivar (developed in the 1980’s) it is now one of Taiwan’s four main tea cultivars (dozens of cultivars and varietals are grown throughout Taiwan) and the cultivar behind the marketing of milk oolong tea.

It is the flavor of the fresh leaves from these tea bushes that is transformed into the soft, creamy, ‘milky’ flavor which makes this tea so desirable. Try our milk oolong and you will see that it has very little astringency and an abundance of natural sweetness. This tea has been given a very light roasting, which enhances the milk fragrance – nai xiang – of the tea. It is from the same tea garden as our 2012 spring Alishan gao shan, and we highly recommend it to anyone looking to taste a delicious, easy-to-love Taiwan high mountain oolong.)

Real milk oolong tea is very appealing and delicious, and very popular in Taiwan and abroad. However, it is important to understand that absolutely no milk is involved in the production of real Taiwan ‘milk’ tea.

Spend 30 minutes searching the internet for a definition of this tea and you will end up with many rather silly explanations of what it is, such as:

tea that is plucked from tea bushes that have been irrigated with milk before being harvested

tea made from tea leaves have been soaked in milk

tea made from tea leaves have been steamed with milk in the manufacturing process

tea made from tea leaves have been dried with milk

tea leaves that were hung over a steaming milk bath before drying

Really? Milk….really? Milk is not abundant in Taiwan (or any parts of Asia, in fact), so how does this make sense?

Anyway, our customers can rest assured that our milk oolong is the real milk oolong, and should not be confused with Chinese imitations of milk oolongs or low-quality teas that have been artificially flavored with a so-called ‘milk’ flavor. Real milk oolong is a natural Taiwan original, and has never seen the white-soul of the inside of a bottle of milk.

This tea farm was awarded 1st Place for their 2012 Spring Jin Xuan tea at the Alishan Village Farmer’s Association tea championship in May. This is one of three prestigious competitions that are conducted by the National Agriculture Council and sponsored by the Taiwan government. Our Jin Xuan Oolong has been certified by the Agriculture Council and the County of Chia-Yi to be true to its origin and also to be free of pesticides. Each package features a certifying stamp to verify this.

Please visit: www.teatrekker.com for more information