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Number OBSERVATIONS AND CORRECTIVE ACTIONS 14A Violation of Code: [511-6-1.04(4)(k)] Observed failure to properly store in use utensils. Observed utensils stored in standing room temperature water. COS: The utensils were removed and the PIC was advised that if utensils will be stored in water the water must be at least 135°F and free of debris. Corrected On-Site. New Violation. 14C Violation of Code: [511-6-1.05(10)(e)1&3] Observed failure to properly store single-service/single-use articles. Observed boxes of styrofoam containers and cups stored on the ground. The PIC was advised to remove and relocate the items and advised that all single-service/single-use articles must be properly stored at least 6 inches above the ground in order to prevent possible contamination. New Violation. 14C Violation of Code: [511-6-1.05(10)(f)] Observed single-use containers stored on bare shelves in the main kitchen area. The PIC was advised that all single-use/single-service articles must be properly stored with a protective barrier between the bare shelves and article or in a protective sleeve/covering. New Violation. 15A Violation of Code: [511-6-1.05(2)(a)] Observed cardboard used to line the floor of the walk in freezer located in the main kitchen area. The PIC was advised to remove the cardboard and advised that all food and nonfood contact surfaces must be cleanable, properly constructed and used. New Violation. 15A Violation of Code: [511-6-1.05(6)(b)] Observed the cutting board attached to the prep top cooler containing deep scratches an discoloration. The PIC was advised to replace the cutting board. New Violation. 15A Violation of Code: [511-6-1.05(6)(a)] Observed a leak in the fryer with residual grease collected in a container on the ground. The PIC was advised to repair the fryer and advised that all equipment must be cleaned, maintained and in good repair. New Violation. 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed an excessive accumulation of old food debris and grease on the exterior and interior of all equipment located in the main kitchen area. Observed an accumulation of old encrusted food debris on the floors, walls, gaskets, hinges, shelves and ceilings of reach in coolers throughout the main kitchen area. Observed an excessive accumulation of encrusted food debris in the crevices of the prep top cooler located in the main kitchen area. The PIC was advised to thoroughly clean all equipment and advised that all equipment must be cleaned, maintained and in good repair. New Violation. 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed an accumulation of meat blood on the floor of the walk in freezer located in the main kitchen area. The PIC was advised to clean the floor and advised that all equipment must be cleaned, maintained and in good repair. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed the entire facility in need of a thorough deep cleaning. Observed an excessive accumulation of grease and old food debris on the floors, walls and ceilings throughout the facility. Observed an excessive accumulation of pooled grease on the floor beneath the fryer. Observed old food including whole chicken wings and fries on the ground in grease behind and beside the fryer area. The PIC was advised to thoroughly clean the facility and advised that all floors, walls and ceilings must be cleaned, maintained and in good repair. New Violation. Remarks *The entire facility is in need of a through deep cleaning.

*Tech Taco is attached to the facility. The PIC stated that this facility is not currently operating.



*Facility must contact a Senior Environmental Specialist at the Fulton County Board of Health to schedule an intervention.

Contact Information:(404)613-1303



*Facility has received a legal notice for U score