Jack in the Box looks to up its burger game with the introduction of new Triple Cut Premium Burgers.

Featuring a custom blend of three cuts of beef – sirloin, chuck and brisket – new Triple Cut Premium Burgers are available in two varieties: Classic Bacon and Manchego Cheese & Lemon Aioli.

The new Triple Cut Manchego Cheese & Lemon Aioli burger features a sirloin, chuck, and brisket custom patty, grilled onions, lemon aioli, arugula and Manchego cheese on a brioche bun.

The new Triple Cut Classic Bacon burger features a custom patty, bacon, two slices of American cheese and mayo on a brioche bun.

New Triple Cut Premium Burgers can be found for a limited time at participating locations nationwide.

Nutritional Information – Triple Cut Manchego Cheese and Lemon Aioli (273g)

Calories: 870

Calories from Fat: 560

Fat: 63g

Sodium: 870

Carbs: 43g

Sugar: 8g

Protein: 35g

Nutritional Information – Triple Cut Classic Bacon (258g)

Calories: 960

Calories from Fat: 560

Fat: 71g

Sodium: 1390mg

Carbs: 40g

Sugar: 8g

Protein: 40g

Image – Jack in the Box