“We are thrilled to see the tenants and residents in downtown Tulsa embrace the dining options that have been brought downtown, like Lassalle’s New Orleans Deli, Boston Avenue Grill, Mod’s, Arby’s, Summit Club. And we’re very excited about a few things we are working on that we will announce soon.”

The KingsPointe Salata, which will occupy the former Camille’s, is scheduled to be the first Tulsa location to open, in mid- to late May, Houston-based Salata franchisee Mark Brooker said.

The Cherry Street restaurant, heading into the former Genghis Grill, could open in late summer and the First Place location by late summer, Brooker said.

The salad bar restaurant features salads and wraps composed of made-from-scratch ingredients. More than 50 toppings and at least 10 homemade dressings are available at the restaurant, according to the company’s website.

“It’s been extremely successful in Houston and Dallas-Fort Worth, especially in Houston, where there are about 26 stores,” Brooker said. “People have just loved it because of the convenience of it and the cleanliness of it. It’s a really unique food experience.”