Have you heard about the potentially controversial research that dogs, through evolution, can now digest carbs in a way that wolves could not?

When I heard, and decided to blog about it, I was astonished to see how little I have written about raw feeding. A mention here or there, sure, but nothing significant since I first started feeding Isis raw meat in 2009.

I’m a believer in the nutritional benefits of feeding a dog raw meat. Humans are the only creatures that cook their meat, after all. Based on the information I had at the time, I fed Isis a prey model of 80 percent muscle meat, 10 percent bone, 10 percent organs. She seemed to thrive on the diet with a glossy coat and nonstinky breath.

She died very suddenly within two years of being put on this diet, but I have no reason to believe the diet had anything to do with her death from a thymic hemorrhage. I had recently added vegetables and nuts to her diet, at the suggestion of a holistic vet. I don’t think the vegetables or nuts killed her either. She had seen both the holistic vet and our regular vet within a few months of her death, and neither found anything medically wrong with her as a result of her diet, or otherwise.

Leo has eaten raw meat since I brought him home. Because he was extremely lean at about seven months, the holistic vet suggested I supplement the meat and bones with a grain-free kibble. He has eaten a combo of raw beef, deer/bison/llama bones and Taste of the Wild Pacific Stream formula ever since.

Mia was a little smelly and dull-coated when we got her, but shortly after transitioning to this same diet, her coat glistened and her breath got fresher. She did gain some weight from overfeeding, but otherwise is terrifically healthy.

So I won’t change my dogs’ diets based on the news reported today in the Los Angeles Times, NPR and the BBC. (I offer you three links to give the choice of reading, listening or watching the report).

The way I understand it is that dogs are capable of digesting grains. That doesn’t make it more nutritious than their historical diet. That doesn’t mean that they will live healthier, longer lives by eating a corn-based processed kibble.

I’m amused by the paradox between this research and the Paleo Diet, which is based on the idea that humans should still be eating the things they ate before the agricultural revolution. So, dogs have evolved to eat grains, but humans haven’t gotten there yet?

I don’t dispute the health benefits of going paleo, but I digest cake, bread and french fries just fine, thank you very much. I do know that I would be better off eating more vegetables. And I believe that dogs are better off eating a diet primarily consisting of raw meat and bones.

I think I haven’t blogged much about this before because I wanted to stay out of the fray, but I’m ready to stir the pot. So let’s hear it: My fellow raw feeders, what do you make of this news? Other dog lovers, where do you stand on a high-protein versus high-carb diet for your pooches?