Pudding has always held a place in my heart. Creamy and delicious it never disappoints...except, when it comes to health. Pudding is not the healthiest of snacks and most puddings that you buy in stores are made with chemicals that I do not want to put in my body. It was time that I came up with a solution, have my pudding and eat it too, strawberry vanilla chia pudding was then born.

2 cups strawberries

2 cups almond milk

3/4 cups chia seeds

1 scoop vanilla protein powder

Splash of pure vanilla extract

Honey to taste





-Blend coconut milk, honey, vanilla extract, protein powder, and 2 cups strawberries until smooth.

-Put your strawberry/almond milk mixture in a bowl and add your chia seeds.

-Whisk that baby up until well combined.

-Place mixture in the refrigerator for about 30 minutes until mixture resembles tapioca pudding.

-Spoon into a serving bowl and enjoy!

*Great for a quick breakfast or snack throughout the week as it should stay well in a tight seal container in the refrigerator for about a week.









What's your favorite pudding flavor? Have you ever made chia pudding before?





Tori