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Relax this Thanksgiving with our easy crock-pot nutria recipe!

Are you tired of turkey every Thanksgiving? Has cooking a ham gotten old? Is your family burned out on Turducken? Don’t serve them anything that has “turd-” in it this holiday, not when you have this easy crock pot nutria recipe! It’s as easy as nutria pot pie. All you have to do is go to your nearest bayou or swamp, pop a fat nutria with your .22 rifle, and skin that bad boy. Now you’re on your way to wowing your entire family this Turkey Day! Let the good times roll!

1 big ol’ fat Nutria

1 small onion, sliced thin like dat

1 tomato, cut into big wedges, sha

2 potatoes, sliced thin-thin

2 carrots, sliced thin-thin

8 mirliton

1/2 cup box wine

1 cup swamp water

2 teaspoons chopped garlic

Salt and pepper to taste

1 teaspoon of Beazell’s Cajun Seasoning

1 cup demi-glace (optional)

Layer onion, tomato, potatoes, carrots and mirliton in ya crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add box wine and water, set crock-pot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace. Makes four servings!

Please see Nutria for Human Consumption for more delicious nutria recipes including: smothered nutria, nutria chili, nutria pot pie, nutria ratatouille, nutria and andouille gumbo, nutria sliders, nutria sauce piquante, nutria etouffee, etc. Bone apple tea!

All that we ask is that we all talk to Meemaw before this Thanksgiving and ensure that she’s not putting tomatoes in the gumbo again, as it landed her in jail last time!