Easiest Hamburger Buns Ever

The real key to delicious homemade meals is the presentation of the food in its entirety. You could make the most delicious burger patty, put it on store-bought bread and ruin half of the impressiveness right off the bat. Fortunately for you these hamburger buns are crazy easy to make! (Even easier with a Kitchenaid!)

Easy hamburger buns for the

whole family!

Whether it’s a veggie-burger, beef patty, or even a mushroom-beet-kale-creation, this bun will be sure to please! Soft, buttery, and crispy in all the right places, the bread was almost as popular as the patty we paired it with!

Print Recipe Easiest Hamburger Buns Ever! Delivering baked, buttery deliciousness and being adapted from traditional hamburger bun recipes, you'd never believe these are milk and egg free! Prep Time 2 hrs Cook Time 15 mins Total Time 2 hrs 15 mins Servings: 8 Hamburger Buns Author: Nick @ ServingRealness.com Ingredients 1 Tbsp dry yeast

1/2 cup warm water not hot!

1 flax egg

1/2 cup soy milk

2 Tbsp oil

2 Tbsp sugar

1 tsp salt

2 cups all-purpose flour

1 cup whole wheat flour

1 Tbsp butter Instructions Mix the yeast with the warm water until dissolved

Make the flax egg and let stand for a couple of minutes to set. (Some recommend setting in fridge for 15 minutes, but I skipped this step without any noticeable difference)

Whisk together milk, flax egg, oil, sugar, and salt.

Incorporate egg mixture with yeast water until well combined

Add all of the flour, one cup at a time, until a forms a shaggy dough

Knead with dough hook on low speed for 10 minutes (or by hand against lightly floured counter)

Finished dough should look smooth, be slightly tacky, and bounce back when poked

Cover dough and let it rise in a warm spot until it has doubled in size, about an hour

Dust your counter space with flour (if not done already) and split into 8 chunks of dough, shaping each into a tight ball

Transfer dough to a baking sheet and let rise again until they look nice and puffy, roughly 30-40 minutes

Preheat oven to 375°

Melt butter and brush tops of dough balls, this will help with browning (keeping the insides soft)

Bake until golden-brown, about 15-18 minutes

Let them cool before slicing Notes They are best eaten within a day or two, but will keep well in an airtight container on the counter for up to a week

Let me know what you guys think in the comments below!

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