"Bartender's ginger ale" has a decent amount of flavor when made correctly, but it's really a separate drink. A few people prefer their whiskey and "ginger" made this way, but for most, it's just a substitute when there's no ginger ale around. If you came here expecting a closer imitation, check out the homemade version with ginger syrup instead.

Add a few drops of bitters (optional). This alcoholic ingredient will add complex herbal flavors. Try it if you happen to have it on hand, but don't bother buying it if you don't make cocktails at home.

Try this for a real ginger taste. If you want a more authentic ginger flavor, you can rely on this recipe instead. Making it at home allows you to adjust the strength to suit your taste.

Fill the rest with cola. The main purpose of the cola is to add a golden color to the clear soda. You only need a splash, but you can add up to ¼ of the glass if you prefer the taste.

Pour the glass mostly full of lemon-lime soda. At least ¾ of the "ginger ale" should be Sprite, 7–Up, or another lemon-lime soda. You can even make it most of the drink, saving just a splash for the remaining ingredients.

Some bartenders use this substitute when there's no ginger ale in stock. It's not intended to be an amazing drink by itself, or to be drunk straight.

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