Both Micheline and Wadih are from Kousba, in Lebanon's north, and ended up in Lansdale after her brother met and married a woman from here. "In the beginning, it was very hard for us to get people to know about this food," said Micheline, who characterizes the Lansdale of the past as "Pizza Town," nothing but pies, every which way. Now, she's pleased to report, her regulars are one big blend. Lebanese, Egyptians, Syrians and Jordanians from the surrounding areas drive in to join the Americans well-versed in her cuisine.