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06/11/07(Mon)20:51 No.155605 To the people mentioning bacon grease and bacteria, the alcohol has caused the fat to separate out, hence the plan to filter it through cheesecloth, and anything above about 15% ABV will kill most bacteria. That's why beers and wines never go higher than that, only spirits like vodka can.



Not the OP, by the way, just mentioning it. This reminds me about an idea I had a while ago for lentil sake, brewed with lentils instead of rice. I'd use it for cooking, being teetotal, but it still sounds brutal. Should I try it?