4 MIN READ

Finally, after so many failures, I managed to prepare zucchini rolls. This recipe is perfect for vegetarians, but also for people who follow healthy lifestyle rules. Moreover, this dish suits perfectly for a keto diet and it is delicious! I recommend it for dinner or lunch – low carb, keto and vegetarian zucchini rolls.

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How to make low carb keto vegetarian zucchini rolls ?

Preparation & Cooking Time: around 30 minutes (excluded drying and marinating tofu + 45 minutes)

Servings: 2 people

Ingredients

1 large zucchini

1/2 block of tofu (skip for keto oriented diet)

5 tablespoons of ricotta cream cheese spread

2 chilli peppers

1 medium ripe avocado

olives

coconut oil

1 red medium onion

1/2 medium carrot

1/2 red pepper

1/2 green pepper

10 eggs (ok, calm down 🙂 I used 7 eggs for my boyfriend’s meal and 3 eggs for myself, yes, we eat a lot of eggs, but feel free to use how many eggs you prefer)

salt, pepper, turmeric, oregano

Instructions

Dry tofu for 15 minutes covered in kitchen towels (if not using tofu, jump to point 5). After 15 minutes, marinate tofu in salt, pepper, turmeric and oregano for another 15 minutes. Preheat pan with coconut oil. Grill tofu for 10 minutes. In the meantime, slice zucchini into 10 slices, around 2 mm each. Sprinkle spices on both sides of zucchini slices. Preheat another pan with coconut oil and fry zucchini around 1-2 minutes on the side. Chop carrots, peppers and onion. Transfer onto the pan with tofu and fry for another 10 minutes. Get zucchini slices and spread homemade ricotta cheese spread on the each of them. Add vegetables from the pan, tofu and olives. Roll into small rolls. Meantime fry eggs in the pan. Keep them as long as you like. I fried eggs under lid for around 3 minutes. I also added spices. Cut avocados into two pieces and remove seed. Transfer everything onto the plate and enjoy!

Recipe

Print Healthy Low Carbs Keto Vegetarian Zucchini Rolls With Fried Eggs And Avocado Prep Time 30 mins Tofu Prep 45 mins Total Time 30 mins Finally, after so many failures, I managed to prepare zucchini rolls. This recipe is perfect for vegetarians, but also for people who follow healthy lifestyle rules. Moreover, this dish suits perfectly for a keto diet and it is delicious! I recommend it for dinner or lunch. Course: Breakfast, Main Course Keyword: Avocado, Eggs, Tofu, Zucchini Servings : 2 people Ingredients 1 large zucchini

1/2 block of tofu skip for keto oriented diet

5 tablespoons of ricotta cream cheese spread you can use natural yogurt

2 chilli peppers

1 medium ripe avocado

olives

coconut oil

1 red medium onion

1/2 medium carrot

1/2 red pepper

1/2 green pepper

10 eggs (ok calm down, I used 7 eggs for my boyfriend’s meal and 3 eggs for myself, yes, we eat a lot of eggs, but feel free to use how many eggs you prefer)

salt, pepper, turmeric, oregano Instructions Dry tofu for 15 minutes covered in kitchen towels (if not using tofu, jump to point 5). After 15 minutes, marinate tofu in salt, pepper, turmeric and oregano for another 15 minutes. Preheat pan with coconut oil. Grill tofu for 10 minutes. In the meantime, slice zucchini into 10 slices, around 2 mm each. Sprinkle spices on both sides of zucchini slices. Preheat another pan with coconut oil and fry zucchini around 1-2 minutes on the side. Chop carrots, peppers and onion. Transfer onto the pan with tofu and fry for another 10 minutes. Get zucchini slices and spread homemade ricotta cheese spread on the each of them. Add vegetables from the pan, tofu and olives. Roll into small rolls. Meantime fry eggs in the pan. Keep them as long as you like. I fried eggs under lid for around 3 minutes. I also added spices. Cut avocados into two pieces and remove seed. Transfer everything onto the plate and enjoy!

Other recipes with AVOCADO

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Editor – Natasha Jay O’Neil, please contact Natasha directly for queries related to her services.