San Francisco Bay Area

Beers Made by Walking Tapping Event

Sunday, November 13 | 2:00-5:30pm

Come out Sunday, November 13 to taste placed-based craft beers from local brewers inspired by native plants and Bay Area landscapes!

The hike-inspired beers were created as part of a collaboration between local brewers, Beers Made By Walking, and Sutro Stewards. Sutro Stewards led the public and 18 brewers on hikes throughout Mount Sutro in the geographic center of San Francisco.

Ticket includes 10 4oz tasters, entry, and a commemorative tasting glass. Each brewery is donating their unique beer for this event. La Quercia also be serving up free samples of Ridgetop Prosciutto and other cured meats. Plus, drink for a good cause: event proceeds will support the Sutro Stewards' education and stewardship programs. Cheers!

--- TAP LIST ---

Barrel Head Brewhouse – Professor Plum, in the Bierhall, with the Candlestick

Belgian-style Dubbel brewed with plums. 7.3% 27 IBUs

Comrades Brewing Company – Oak Smoked Acorn Norcal-Grätzer

This ale is made with oak-smoked wheat malt and acorns brought to life by American hefeweizen yeast, then is infused with spice notes of cluster hops. Paint your gustatory walls with hints of smoky, spicy fruit reminiscent of a Polish Grätzer, and celebrate our restraint in not making up the word “smoaked” to describe it.

Headlands Brewing Company – Rye Summer Pils

Rye Pilsner with smoked fennel, Hachiya persimmons and peppercorns. The fennel and persimmon were grown on the Mill Valley market farm at Green Gulch.

Laughing Monk Brewing – Blackberry Devil's Horde

Barrel aged Belgian Imperial Stout with wild blackberries

Magnolia Brewing Company – Golden Rabbit Ale

Golden bitter brewed with Maris Otter malt and Minstral, Jarrylo and Hallertau Blanc hops as well as botanicals from Golden Rabbit Ranch in western Sonoma: Douglas fir tips, madrone berries and bark and California bay laurel.

Pacific Brewing Laboratory & Cody Badger "Badger Brewing" – Spinning Plates

Smoked Porter with yarrow, mugwort, sagebrush, dry hopped with hummingbird sage. Manzanita and oak wood used for smoking.

Pacific Brewing Laboratory & Cody Badger "Badger Brewing" – Doctor’s Orders

Kolsch made with yarrow and mugwort.

Sirwisa Brewing Collective – Rose Hips and Nectarine Brett

California rose tip & locally grown nectarine Brett beer.

Southpaw BBQ – Wild Strawberry Weiss

Standard Deviant Brewing – Funkatron Blackberry Porter

Brown Porter with blackberries and a light funk.

“Stovetop Homebrewster” aka Gail Ann Williams – Arctostaff

Manzanita sour with sun dried, tree-ripened manzanita berries

ThirstyBear Brewing Company – Coastal IPA

Brewed with organic Pale malt to achieve the color of the Golden State and hopped with organic Magnum, Bravo, Centennial and Chinook hops. The hop flavors and bitterness are complemented by mugwort and the hop aromas are complemented by yarrow and sage. Envision walking along the coast of the Marin Headlands after a morning fog.

Triple Voodoo Brewery – Take a Hike

Wheat beer with two types of wheat, a carefully selected Belgian yeast and infused with locally foraged sagebrush



Woods Beer Company & Fort Point Beer Company – YAMPAH-KAY-YAH!

Brewed with a trifecta of native flora consisting of nasturtiums, redwood tips and yampah seeds, this rye saison combines a slight spicy tang with a licorice-like sweetness and an orange rind bitterness.

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Beers Made By Walking

Beers Made By Walking is a program that invites people to step outside and see the place they live in a new light. Beers Made by Walking invites brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011, they have worked with over 100 throughout the country to create over 150 place-based beers. Hiking and tasting events act as educational and fundraising programs for environmental organizations in the regions they serve. beersmadebywalking.com



Sutro Stewards

Sutro Stewards, a project of the San Francisco Parks Alliance (SFPA), a 501(c)3 California non-profit public benefit corporation, practice sustainable habitat conservation through stewardship. By working with volunteers on trail and habitat projects, we continuously connect people to their local environment and empower recreational users to conserve, maintain, and enhance the spaces they utilize. sutrostewards.org

Standard Deviant Brewing

Standard Deviant Brewing is committed to honoring the classic styles and techniques of brewing, while also adding new twists on old favorites. The result is some of San Francisco's freshest and coldest tasting beer! standarddeviantbrewing.com





This is a 21 and over event. Ticket required.