The Emerald City of America’s heartland benefits from seasonality like few others in the country. Sourcing farm fresh ingredients from all over Illinois—not to mention neighboring Michigan, Indiana, and Wisconsin—Chicago's best restaurants are recognized as some of the most exciting in the country, thanks in no small part to the talent in their kitchens. Take Abe Conlon who shares the rather niche cuisine of Macau with an always rambunctious crowd at Fat Rice, or industry giant Grant Achatz, who continues to ascend gastronomical heights at his temple to modern dining, Alinea, or David and Anna Posey who serve up hygge on a plate at Elske. From acclaimed chefs to memorable dining experiences, we've lists our favorite Chicago restaurants here—so snag your reservations ASAP.