From questions about defrosting and dry-brining to deep dives into the kinds of turkey you can buy and the benefits of spatchocking, we've got everything you need to know about how to make a big, beautiful bird for Thanksgiving. Want to try something new this year, like deep-fried turkey? Want to take sous vide for a spin? Or maybe you're strapped for oven space and need an alternative to roasting a whole bird. No matter the quandary, no matter how small a concern, we're here to help.