Dahi means ‘curd’ and bhalla is a snack originating in India and Pakistan. It is sold in chaat shops all around the Indian subcontinent. This delicious curd dish is a perfect summer dish, which is a fusion of spicy green chutney and sweet tamarind chutney. There are many other delicious chaats like Aloo chaat, Bhel puri, Pani puri, Kachori, Pav Bhaji, Sev puri, Masala puri etc. Learn more about the dish here. Here is a recipe for Dahi Bhalla.

DAHI BHALLA RECIPE

Can’t wait to try this recipe out? Let’s start with the Dahi Bhalla ingredients of this special Dahi Bhalla Chaat recipe and make this delicious snack item.

Print Recipe Dahi Bhalle Recipe Prep Time 1 Hour Cook Time 30 Minutes Servings Portions Ingredients 100 gms Black gram Skinless

250 ml Yogurt

25 gms Raisins

15 gms Ginger Chopped

2 Green Chillies

2 tbsp Gram flour

Rock salt As per taste

Sugar As per taste

1 tbsp Green Chutney

1/2 tbsp Cumin powder Roasted

25 gms Fresh coriander leaves

Sweet chutney As required

100 ml Oil For topping

30 gms Carrot

30 gms Potato skin

30 gms Spinach

20 gms Onion ring

30 gms Micro greens Prep Time 1 Hour Cook Time 30 Minutes Servings Portions Ingredients 100 gms Black gram Skinless

250 ml Yogurt

25 gms Raisins

15 gms Ginger Chopped

2 Green Chillies

2 tbsp Gram flour

Rock salt As per taste

Sugar As per taste

1 tbsp Green Chutney

1/2 tbsp Cumin powder Roasted

25 gms Fresh coriander leaves

Sweet chutney As required

100 ml Oil For topping

30 gms Carrot

30 gms Potato skin

30 gms Spinach

20 gms Onion ring

30 gms Micro greens Instructions Method Wash and soak black dal in water for 30-45 minutes. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for 10 minutes. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. Whisk yogurt well with rock salt and sugar to taste. For Topping Cut the vegetables. Dust it with the seasoned flour. Fry them in a hot oil.

Recipe by Klinth Crasta

Hope you liked our Dahi Bhalla chaat by Chef Klinth Crasta. For more delicious recipes, click here

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