Celiac disease is the name given to the sensitivity and allergies of the small intestine against protein-containing foods called gluten. This sensitivity to gluten is chronic and appears as a life-long condition.

What is celiac disease?

Food taken during feeding, the small intestine is decomposed into components into the blood through the intestinal mucosa. Our body is able to get enough nutrients, villus protrusions in the small intestine is provided by many. When celiac patients are fed with nutrients containing gluten, villus protrusions and folds are destroyed due to allergy in the intestinal mucosa, and consequently they decrease in number and decrease in volume. As a result of this, as the natural area of ​​the intestine is reduced, the nutrients taken cannot be absorbed. In the end, nutritional deficiencies and the symptoms of the disease occur in the following process.

What are the foods containing gluten?

Grain products such as wheat, barley, rye and oats contain gluten protein and are the foods that should be avoided in the nutrition of celiac patients.

Symptoms of celiac disease

Celiac disease occurs with the following symptoms.

Irregular period

Wounds in the mouth (AFT)

Extreme irritation

Tedium

Growth retardation

Itchy rash on the skin

Slow growth or retardation in children

iron deficiency

Stool abnormalities, increased toilet need

Joint and bone pain

Bone melting at early ages

Gas complaints

Weakness

Restlessness and irritability

Anorexia

Anemia

Swelling in the abdomen

Muscle weakness

Infertility

Vomiting

Stomach ulcer

Gas pain in the stomach

Severe abdominal pain

Lack of weight by age

How is celiac disease diagnosed?

Because the symptoms of celiac disease are numerous, it is often thought that early osteoprosis, anemia, and

other diseases such as lactose allergy may be considered.

Treatment of celiac disease

Celiac disease is a discomfort caused by an overreaction of the immune system and does not have a known treatment or drug.

The primary goal of celiac disease is to prevent or eliminate the cause of the disease. Then, the deficiencies caused by the disease must be completed. The most important point to be considered at this point is to stop feeding with gluten-containing foods that cause allergies.

The celiac diet, which has the least effect on celiac disease, requires to be kept away from all nutrients including wheat, rye, oats, barley and these grains. In addition, this diet is not a definitive treatment of this diet should be done for a lifetime.

As a result of the celiac diet applied without breaks, the small intestine surface, villus protrusions and folds, which are damaged due to gluten allergy, return to their normal shape and function. As long as the gluten-free diet is continued, no complaint and problem of the patient related to Celiac disease occurs. However, with the changes in diet, the celiac diet is abandoned, and a small amount of gluten-containing nutrients will be removed, causing recurrence in the intestines and the occurrence of complaints related to celiac disease.

The cessation of the disease-related complaints of the patient who applies the celiac diet may vary depending on the age of the patient, the severity of the intestinal injury and other factors.

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Celiac disease cannot be treated with non-gluten-free bioresonance or alternative medicine. Therefore, it is recommended to be careful against such treatment recommendations.

Warning !

It is a proposal and Information article that has been compiled from different sources. There is no definitive diagnosis and treatment. Ask your doctor about any health problems. Remember, the treatment methods applied in health problems may vary according to the biology of individuals, hereditary characteristics, age, height, weight differences, allergic aspects and dozens of such conditions. Only your doctor can help you in the treatment of your health problems.