If Dr. Hannibal Lecter ever wrote a cookbook, it would be titled, How to Cook Everyone. (Or, maybe, To Serve Man — copyright Rod Serling.) Dr. Lecter is the classiest cannibal around, with the hands of Jacques Pepin and the face of an intense Danish actor. Throughout the show, he prepares lavish meals from the body parts of his various victims: Cassie Boyle’s lungs, some random guy running away in the woods, serial killer James Gray. Like the grisly murder tableaus that are so lovely you can’t look away from them, the dishes on Hannibal are so food porn-y you don’t know whether to grab a fork or to throw up. His guests gush over his elegant plates, ignorant to the fact that they’re about to eat people. Click through to see every dish he’s made on the show so far.