Number of times cited according to CrossRef:

Nuket Zeybek, Robert A. Rastall, Ali Oguz Buyukkileci, Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species, Carbohydrate Polymers, 10.1016/j.carbpol.2020.116076, 236, (116076),

Sumiko Nakamura, Kentaro Kaneko, Toshiaki Mitsui, Ken'ichi Ohtsubo, Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution, Cereal Chemistry, 10.1002/cche.10305, 97, 4, (836-848),

Wanbing Chen, Xiaoling Zhu, Qun Lu, Li Zhang, Xiliang Wang, Rui Liu, C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota, Food Research International, 10.1016/j.foodres.2020.109271, (109271),

Aydin Tabrizi, Rogaye Dargahi, Sepideh Tehrani Ghadim, Mina Javadi, Haniyeh Rasouli Pirouzian, Aslan Azizi, Aziz Homayouni Rad, Functional laxative foods: Concepts, trends and health benefits, Bioactive Natural Products, 10.1016/B978-0-12-817907-9.00011-8, (305-330),

Daolin Mou, Shuang Li, Chuan Yan, Qianqian Zhang, Jing Li, Qiujie Wu, Peng Qiu, Yang He, Yang Li, Haoyu Liu, Xuemei Jiang, Xilun Zhao, Yong Zhuo, Bin Feng, Yan Lin, Zhengfeng Fang, Shengyu Xu, Jian Li, Lianqiang Che, De Wu, Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology, Animal Feed Science and Technology, 10.1016/j.anifeedsci.2020.114636, 269, (114636),

Paridhi Gulati, Sandrayee Brahma, Devin J. Rose, Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals, Extrusion Cooking, 10.1016/B978-0-12-815360-4.00013-4, (415-443),

Youngji Rho, Rob Patterson, Iris Joye, Mario Martinez, E James Squires, Elijah G Kiarie, Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease, Translational Animal Science, 10.1093/tas/txaa153, 4, 3,

Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk, Signe Adamberg, The composition of faecal microbiota is related to the amount and variety of dietary fibres, International Journal of Food Sciences and Nutrition, 10.1080/09637486.2020.1727864, (1-11),

Michael Glei, Silvana Zetzmann, Stefan Lorkowski, Christine Dawczynski, Wiebke Schlörmann, Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota , International Journal of Food Sciences and Nutrition, 10.1080/09637486.2020.1772205, (1-13),

Chiara Roye, Karen Bulckaen, Yamina De Bondt, Inge Liberloo, Davy Van De Walle, Koen Dewettinck, Christophe M. Courtin, Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability, Cereal Chemistry, 10.1002/cche.10213, 97, 1, (20-33),

Lynn D. Veenstra, Nicholas Santantonio, Jean-Luc Jannink, Mark E. Sorrells, Influence of Genotype and Environment on Wheat Grain Fructan Content, Crop Science, 10.2135/cropsci2018.06.0363, 59, 1, (190-198),

Weizhi Tang, Jianzhong Zhou, Qian Xu, Mingsheng Dong, Xia Fan, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mei Jiang, Junjun Wu, Wei Li, In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1, Carbohydrate Polymers, 10.1016/j.carbpol.2019.115593, (115593),

Jodee Johnson, Taylor C. Wallace, Jodee Johnson, Taylor Wallace, Introduction to Whole Grains and Human Health, Whole Grains and their Bioactives, 10.1002/9781119129486, (1-17),

Geferson A. Gonçalves, Rúbia C.G. Corrêa, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Vanesa G. Correa, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira, Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 10.1016/j.foodchem.2018.07.132, 271, (393-400),

Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Christophe M. Courtin, Tom Van de Wiele, Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota, Food & Function, 10.1039/C8FO01272E,

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Vanesa G. Correa, Thiago Magon, Rosane M. Peralta, Jesuí V. Visentainer, Grasiele Scaramal Madrona, Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient, Journal of Food Science and Technology, 10.1007/s13197-019-03919-y,

Piotr Kołodziejczyk, Jan Michniewicz, Maciej S. Buchowski, Hanna Paschke, Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread, Journal of Food Science and Technology, 10.1007/s13197-019-04050-8,

Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke, Modifying wheat bran to improve its health benefits, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2018.1558394, (1-19),

Asaf Rotbart, Peter J. Moate, Chu Kion Yao, Jian Zhen Ou, Kourosh Kalantar-Zadeh, A novel mathematical model for the dynamic assessment of gas composition and production in closed or vented fermentation systems, Sensors and Actuators B: Chemical, 10.1016/j.snb.2017.07.066, 254, (354-362),

Kaisa S Poutanen, Susana Fiszman, Cyril F M Marsaux, Saara P Pentikäinen, Robert E Steinert, David J Mela, Recommendations for characterization and reporting of dietary fibers in nutrition research, The American Journal of Clinical Nutrition, 10.1093/ajcn/nqy095, 108, 3, (437-444),

Yidan Wang, Guijie Chen, Yujia Peng, Ying Rui, Xiaoxiong Zeng, Hong Ye, Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera, LWT, 10.1016/j.lwt.2018.10.028,

Joseph M. Awika, Devin J. Rose, Senay Simsek, Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health, Food & Function, 10.1039/C7FO02011B, 9, 3, (1389-1409),

Huifan Liu, Fan Gong, Fashan Wei, Hui Wu, Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum , RSC Advances, 10.1039/C8RA01179F, 8, 25, (13954-13963),

Xiaodan Fu, Zhemin Liu, Changliang Zhu, Haijin Mou, Qing Kong, Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2018.1542587, (1-23),

Lynn D. Veenstra, Jean‐Luc Jannink, Mark E. Sorrells, Wheat Fructans: A Potential Breeding Target for Nutritionally Improved, Climate‐Resilient Varieties, Crop Science, 10.2135/cropsci2016.11.0955, 57, 3, (1624-1640),

Angélica María Hernández-Arriaga, B. Dave Oomah, Rocio Campos-Vega, Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29), Food Research International, 10.1016/j.foodres.2017.04.004, 97, (191-198),

Vanesa G. Correa, Geferson A. Gonçalves, Anacharis B. de Sá-Nakanishi, Isabel C.F.R. Ferreira, Lillian Barros, Maria I. Dias, Eloá A. Koehnlein, Cristina G.M. de Souza, Adelar Bracht, Rosane M. Peralta, Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages, Food Chemistry, 10.1016/j.foodchem.2017.05.125, 237, (453-460),

Sandrayee Brahma, Inés Martínez, Jens Walter, Jennifer Clarke, Tanhia Gonzalez, Ravi Menon, Devin J. Rose, Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans, Journal of Functional Foods, 10.1016/j.jff.2016.12.042, 29, (281-289),

Rúbia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G. Kato, Vanesa G. Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira, Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation, Journal of Functional Foods, 10.1016/j.jff.2017.07.030, 36, (410-417),

Selen Çalışkantürk Karataş, Demet Günay, Sedat Sayar, In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components, Food Chemistry, 10.1016/j.foodchem.2017.03.037, 230, (182-188),

Qiao Ding, Shaoping Nie, Jielun Hu, Xinyan Zong, Qiqiong Li, Mingyong Xie, In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum, Food Hydrocolloids, 10.1016/j.foodhyd.2016.10.018, 63, (646-655),

Claudia Vetrani, Giuseppina Costabile, Delia Luongo, Daniele Naviglio, Angela A. Rivellese, Gabriele Riccardi, Rosalba Giacco, Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome, Nutrition, 10.1016/j.nut.2015.08.006, 32, 2, (217-221),

Sangam L. Dwivedi, Naveen Puppala, Rodomiro Ortiz, Microbiome, Prebiotics, and Human Health, Reference Module in Food Science, 10.1016/B978-0-08-100596-5.03154-1,

Chun Chen, Qiang Huang, Xiong Fu, Rui Hai Liu, In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota, Food & Function, 10.1039/C6FO01248E, 7, 11, (4637-4643),

Xin-Huai Zhao, Qian Geng, Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols , International Journal of Food Sciences and Nutrition, 10.3109/09637486.2016.1150437, 67, 3, (274-282),

Åsa Henningsson, Inger Björck, Margareta Nyman, Short-chain fatty acid formation at fermentation of indigestible carbohydrates, Näringsforskning, 10.3402/fnr.v45i0.1801, 45, 1, (165-168),

Monika Piwińska, Jarosław Wyrwisz, Marcin Kurek, Agnieszka Wierzbicka, Effect of oat β-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta, CyTA - Journal of Food, 10.1080/19476337.2015.1052987, 14, 1, (101-108),

Jennifer A. Arcila, Steven A. Weier, Devin J. Rose, Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making, Food Research International, 10.1016/j.foodres.2015.05.005, 74, (217-223),

B. B. CAO, R. WANG, H. J. YANG, L. S. JIANG, In situ ruminal degradation of phenolic acid, cellulose and hemicellulose in crop brans and husks differing in ferulic and p-coumaric acid patterns, The Journal of Agricultural Science, 10.1017/S0021859615000489, 153, 07, (1312-1320),

Michael Prückler, Cindy Lorenz, Akihito Endo, Manuel Kraler, Klaus Dürrschmid, Karel Hendriks, Francisco Soares da Silva, Eric Auterith, Wolfgang Kneifel, Herbert Michlmayr, Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread, Food Microbiology, 10.1016/j.fm.2015.02.014, 49, (211-219),

Joran Verspreet, Emmie Dornez, Wim Van den Ende, Jan A. Delcour, Christophe M. Courtin, Cereal grain fructans: Structure, variability and potential health effects, Trends in Food Science & Technology, 10.1016/j.tifs.2015.01.006, 43, 1, (32-42),

Monika Piwińska, Jarosław Wyrwisz, Marcin Kurek, Agnieszka Wierzbicka, Hydration and physical properties of vacuum-dried durum wheat semolina pasta with high-fiber oat powder, LWT - Food Science and Technology, 10.1016/j.lwt.2015.03.022, 63, 1, (647-653),

Pinthip Rumpagaporn, Brad L. Reuhs, Amandeep Kaur, John A. Patterson, Ali Keshavarzian, Bruce R. Hamaker, Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota, Carbohydrate Polymers, 10.1016/j.carbpol.2015.04.041, 130, (191-197),

Yadong Zhong, Cristina Teixeira, Nittaya Marungruang, Watina Sae-Lim, Eden Tareke, Roger Andersson, Frida Fåk, Margareta Nyman, Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects, Food & Function, 10.1039/C5FO00150A, 6, 9, (3165-3176),

Kübra Aktaş, Nermin Bilgiçli, Hacer Levent, Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle, Journal of Food Science and Technology, 10.1007/s13197-014-1677-z, 52, 9, (6055-6060),

Johanna Maukonen, Maria Saarela, Human gut microbiota: does diet matter?, Proceedings of the Nutrition Society, 10.1017/S0029665114000688, 74, 1, (23-36),

Devin J. Rose, Impact of whole grains on the gut microbiota: the next frontier for oats?, British Journal of Nutrition, 10.1017/S0007114514002244, 112, S2, (S44-S49),

Anna-Marja Aura, Phenolic Acids in Rye, Rye and Health, 10.1016/B978-1-891127-81-6.50007-9, (109-119),

Juanying Ou, Zheng Sun, Feruloylated oligosaccharides: Structure, metabolism and function, Journal of Functional Foods, 10.1016/j.jff.2013.09.028, 7, (90-100),

Fang-Fang Min, Jie-Lun Hu, Shao-Ping Nie, Jian-Hua Xie, Ming-Yong Xie, In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums, Carbohydrate Polymers, 10.1016/j.carbpol.2014.06.027, 112, (563-568),

Uttara S. Ramasamy, Koen Venema, Harry Gruppen, Henk A. Schols, The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2), Bioactive Carbohydrates and Dietary Fibre, 10.1016/j.bcdf.2014.06.007, 4, 1, (48-57),

Keqin Ou, Paul Sarnoski, Keith R. Schneider, Kaijie Song, Christina Khoo, Liwei Gu, Microbial catabolism of procyanidins by human gut microbiota, Molecular Nutrition & Food Research, 10.1002/mnfr.201400243, 58, 11, (2196-2205),

A. k. Singh, Jagbir Rehal, Amarjeet Kaur, Gagan Jyot, Enhancement of Attributes of Cereals by Germination and Fermentation: A Review, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2012.706661, 55, 11, (1575-1589),

Praveen Kumar Srivastava, Mukesh Kapoor, COST-EFFECTIVE ENDO-MANNANASE FROM Bacillus sp. CFR1601 AND ITS APPLICATION IN GENERATION OF OLIGOSACCHARIDES FROM GUAR GUM AND AS DETERGENT ADDITIVE , Preparative Biochemistry and Biotechnology, 10.1080/10826068.2013.833108, 44, 4, (392-417),

Junyi Yang, María X. Maldonado-Gómez, Robert W. Hutkins, Devin J. Rose, Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans , Journal of Agricultural and Food Chemistry, 10.1021/jf404305y, 62, 1, (159-166),

Anna-Marja Aura, Piritta Niemi, Ismo Mattila, Klaus Niemelä, Annika Smeds, Tarja Tamminen, Craig Faulds, Johanna Buchert, Kaisa Poutanen, Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro, Journal of Agricultural and Food Chemistry, 10.1021/jf4024195, 61, 40, (9744-9753),

Lee-Hoon Ho, Noor Aziah Abdul Aziz, Baharin Azahari, Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour, Food Chemistry, 10.1016/j.foodchem.2013.01.039, 139, 1-4, (532-539),

Fengfeng Wu, Na Yang, Alhassane Touré, Zhengyu Jin, Xueming Xu, Germinated Brown Rice and Its Role in Human Health, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2010.542259, 53, 5, (451-463),

Junyi Yang, Ali Keshavarzian, Devin J. Rose, Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals, Journal of Medicinal Food, 10.1089/jmf.2012.0292, 16, 9, (862-867),

Jenni Lappi, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen, Do Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes?, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2010.550388, 53, 6, (631-640),

Natalia N. Rosa, Anna-Marja Aura, Luc Saulnier, Ulla Holopainen-Mantila, Kaisa Poutanen, Valérie Micard, Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model , Journal of Agricultural and Food Chemistry, 10.1021/jf4001814, 61, 24, (5805-5816),

Emilia Nordlund, Kati Katina, Anna-Marja Aura, Kaisa Poutanen, Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex, Journal of Cereal Science, 10.1016/j.jcs.2013.05.006, 58, 1, (200-208),

Jie-Lun Hu, Shao-Ping Nie, Chang Li, Ming-Yong Xie, In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota, Food Hydrocolloids, 10.1016/j.foodhyd.2013.04.006, 33, 2, (384-392),

Renee Korczak, Joanne Slavin, Effects of Oats and β‐Glucan on Gut Health, Oats Nutrition and Technology, 10.1002/9781118354100, (299-309),

Anna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen, Peddinti Gopalacharyulu, Veronique Cheynier, Jean-Marc Souquet, Magali Bes, Carine Le Bourvellec, Sylvain Guyot, Matej Orešič, Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches, European Journal of Nutrition, 10.1007/s00394-012-0391-8, 52, 2, (833-846),

Pierre Gélinas, Preventing constipation: a review of the laxative potential of food ingredients, International Journal of Food Science & Technology, 10.1111/j.1365-2621.2012.03207.x, 48, 3, (445-467),

Emilia Nordlund, Anna-Marja Aura, Ismo Mattila, Tuija Kössö, Xavier Rouau, Kaisa Poutanen, Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model, Journal of Agricultural and Food Chemistry, 10.1021/jf3008037, 60, 33, (8134-8145),

Brittany M. Vester Boler, George C. Fahey, Prebiotics of Plant and Microbial Origin, Direct-Fed Microbials and Prebiotics for Animals, 10.1007/978-1-4614-1311-0, (13-26),

Anoma Chandrasekara, Fereidoon Shahidi, Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation, Journal of Functional Foods, 10.1016/j.jff.2011.11.001, 4, 1, (226-237),

Michael Auerbach, Anne‐karine Dedman, Bulking Agents – Multi‐Functional Ingredients, Sweeteners and Sugar Alternatives in Food Technology, 10.1002/9781118373941, (433-470),

Ross Crittenden, Emerging Prebiotic Carbohydrates, Prebiotics: Development & Application, 10.1002/9780470023150, (111-133),

Jan Van Loo, Inulin‐Type Fructans as Prebiotics, Prebiotics: Development & Application, 10.1002/9780470023150, (57-100),

Ilaria Marotti, Valeria Bregola, Irene Aloisio, Diana Di Gioia, Sara Bosi, Raffaella Di Silvestro, Robert Quinn, Giovanni Dinelli, Prebiotic effect of soluble fibres from modern and old durum‐type wheat varieties on Lactobacillus and Bifidobacterium strains, Journal of the Science of Food and Agriculture, 10.1002/jsfa.5597, 92, 10, (2133-2140),

Yuan Tian, Limin Zhang, Yulan Wang, Huiru Tang, Age-Related Topographical Metabolic Signatures for the Rat Gastrointestinal Contents, Journal of Proteome Research, 10.1021/pr2011507, 11, 2, (1397-1411),

M. S. Madhukumar, G. Muralikrishna, Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria, Journal of Food Science and Technology, 10.1007/s13197-010-0226-7, 49, 6, (745-752),

Chithra Manisseri, Muralikrishna Gudipati, Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran, Indian Journal of Microbiology, 10.1007/s12088-011-0176-4, 52, 2, (251-257),

Peter C. Wootton-Beard, Lisa Ryan, Improving public health?: The role of antioxidant-rich fruit and vegetable beverages, Food Research International, 10.1016/j.foodres.2011.09.015, 44, 10, (3135-3148),

Elena Bartkiene, Grazina Juodeikiene, Loreta Basinskiene, Kirsi-Helena Liukkonen, Herman Adlercreutz, Holger Kluge, Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables, LWT - Food Science and Technology, 10.1016/j.lwt.2010.06.018, 44, 1, (48-53),

Alfonso Martín Bernabé, Khongsak Srikaeo, Marina Schlüter, Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro, Food Digestion, 10.1007/s13228-011-0013-6, 2, 1-3, (37-42),

Satya S. Jonnalagadda, Lisa Harnack, Rui Hai Liu, Nicola McKeown, Chris Seal, Simin Liu, George C. Fahey, Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium, The Journal of Nutrition, 10.3945/jn.110.132944, 141, 5, (1011S-1022S),

Kaisa Raninen, Jenni Lappi, Hannu Mykkänen, Kaisa Poutanen, Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose, Nutrition Reviews, 10.1111/j.1753-4887.2010.00358.x, 69, 1, (9-21),

Maud Petitot, Cécile Barron, Marie-Hélène Morel, Valérie Micard, Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility, Food Biophysics, 10.1007/s11483-010-9170-3, 5, 4, (284-299),

Jing Wang, Baoguo Sun, Yanping Cao, Chengtao Wang, In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria, Carbohydrate Polymers, 10.1016/j.carbpol.2010.04.082, 82, 2, (419-423),

Derek A. Timm, Maria L. Stewart, Ashok Hospattankar, Joanne L. Slavin, Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro , Journal of Medicinal Food, 10.1089/jmf.2009.0135, 13, 4, (961-966),

Chithra Manisseri, Muralikrishna Gudipati, Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides, LWT - Food Science and Technology, 10.1016/j.lwt.2009.09.004, 43, 3, (421-430),

M.S. Madhukumar, G. Muralikrishna, Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum), Food Chemistry, 10.1016/j.foodchem.2009.04.108, 118, 2, (215-223),

Isabel Bondia‐Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen, Whole Grains and Digestive Health, Nondigestible Carbohydrates and Digestive Health, 10.1002/9780470958186, (245-272),

Marcus A. Glomb, Markus O. Lederer, Mirko Bunzel, , Nachrichten aus der Chemie, 10.1002/nadc.20020500313, 50, 3, (358-363),

Dimitra M. Lebesi, Constantina Tzia, Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes, Food and Bioprocess Technology, 10.1007/s11947-009-0181-3, 4, 5, (710-722),

Patricia Savard, Denis Roy, Determination of Differentially Expressed Genes Involved in Arabinoxylan Degradation by Bifidobacterium longum NCC2705 Using Real-Time RT-PCR, Probiotics and Antimicrobial Proteins, 10.1007/s12602-009-9015-x, 1, 2, (121-129),

Isabel Bondia-Pons, Anna-Marja Aura, Satu Vuorela, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen, Rye phenolics in nutrition and health, Journal of Cereal Science, 10.1016/j.jcs.2009.01.007, 49, 3, (323-336),

Adele M.L. Fodje, Peter R. Chang, Pascal Leterme, In Vitro Bile Acid Binding and Short-Chain Fatty Acid Profile of Flax Fiber and Ethanol Co-Products , Journal of Medicinal Food, 10.1089/jmf.2008.0242, 12, 5, (1065-1073),

D. Sabanis, D. Lebesi, C. Tzia, Effect of dietary fibre enrichment on selected properties of gluten-free bread, LWT - Food Science and Technology, 10.1016/j.lwt.2009.03.010, 42, 8, (1380-1389),

K. Rudi, M. Zimonja, I.M. Aasen, S.H. Knutsen, S. Sahlstrøm, Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota, Letters in Applied Microbiology, 10.1111/j.1472-765X.2008.02547.x, 48, 4, (433-439),

Ana Laura Holguín-Acuña, Elizabeth Carvajal-Millán, Víctor Santana-Rodríguez, Agustín Rascón-Chu, Jorge A. Márquez-Escalante, Nora E. Ponce de León-Renova, Guadalupe Gastelum-Franco, Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant, Food Chemistry, 10.1016/j.foodchem.2008.04.034, 111, 3, (654-657),

A. Kamal-Eldin, P. Åman, J.-X. Zhang, K.-E. Bach Knudsen, K. Poutanen, Rye bread and other rye products, Technology of Functional Cereal Products, 10.1533/9781845693886.2.233, (233-260),

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