The 5th annual American Culinary Federation Minneapolis Chefs Chapter Competition is happening Saturday, September 28 and Sunday, September 29 from 8 a.m. to noon each day at the St. Paul Farmers’ Market located at 290 5th St. E. in downtown St. Paul. The event is free and open to the public to observe and cheer on the chefs. Each chef will have 90 minutes from start to completion, and start times will be staggered, with awards presentations at 11:30 a.m. each day.