Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans to make these Vegetable Fajitas. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe.

Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, cilantroey and flavorful.

Blend up the marinade. Marinate the beans and veggies for a few minutes. Cook them in a skillet, fill up your tortillas, add other toppings and done. Simple ingredients that all come together to make these delicious and quick fajita tacos. This recipe is easily doubled, which you must, because believe me about that marinade. You will want to put it on all kinds of beans and veggies and drizzle more of it on all sorts of tacos and wraps.





More Tacos from the blog

These tacos with this marinade, esp the marinade are

Easy

super addictive

cilantroey

versatile, use with any beans, tofu or tempeh or chicken subs or meat subs

If you make it do leave me a comment, or tag me #veganricha on Instagram!

Marinate the veggies and beans. Cook until tender and sizzling, serve over warm tortillas or make a taco bowl with crunchy greens. Pin this recipe for later! Easy flavorful, beany vegan tacos. Use other beans for variation.

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