Eggnog Ice Cream w/Christmas Cake Batter Cookies

My girlfriend and decided to start a recipe blog because we are fat kids at heart and really, really love cooking together. Our first recipe is this Eggnog Ice Cream. I wanted to spice it up a bit for with some cookies!

You can see the full recipe including the cookies at CookingWithJanica.com

Homemade Eggnog Ice Cream Recipe

Ingredients:

1 cup heavy cream

3/4 cup sugar

2 cups eggnog

pinch of ground nutmeg

4-6 Christmas Cake Batter Cookies

Directions:

1. Prepare the cookies. Set aside and allow to cool.

2. Put the heavy cream and sugar in a bowl. Whisk together until the sugar has dissolved. Add the eggnog and nutmeg, whisk together until all ingredients have been combined.

3. Add the mixture to your ice cream maker. Mix until your ice cream has the consistency of soft serve. (About 45 minutes for me)

4. Pour the ice cream in to a large bowl. Cut the cookies in to 1/4″ pieces. Add to the ice cream and gently fold in.

5. Pour the ice cream in to the container you’re going to freeze it in. Freeze for 3-5 hours.

Done