sometimes on thanksgiving day or christmas, i do not want to cook a turkey. i know. it's a shame. i start looking for time-saving poultry ideas, so i can get in and out of the kitchen fast and enjoy the festivities. one day while watching a cooking channel, i saw someone cooking brick chicken. i thought, that is perfect! a gorgeous, crispy, impressive looking main dish that takes less than an hour to cook. i am sold! if you can, take the time to marinade this chicken as long as you can. it will make all the difference in the world. you have to try this chicken.

total Time: 55 minutes

prep time: 15 minutes

cook time: 40 minutes

yield: 6 servings

ingredients:

instructions: