₱400.00 – ₱2,000.00

Sencha is the most popular tea served in Japan. It is found and served in most Japanese homes, offices, restaurants and cafes. It has a refreshing, natural taste and light green appearance. When used to ferment Kombucha, it makes your Kombucha tea smell and taste like green apple juice. Our Organic Sencha Green Tea has been approved by the Japanese Agricultural Standard (JAS), therefore you can assure that it is of great quality and is certified organic.

50 grams

Makes 33 – 50 servings

1 tsp – 1 1/2 tsp is equal to 1 teabag

Brewing Notes:

Kombucha Brewing

Temperature: 80c

Tea Leaves: 15g/gallon

Steeping time: 10 mins.

Regular Brewing

Temperature: 90c

Tea Leaves: 1g – 1.5 g/cup

Steeping time: 5 mins.