Design Solution

PCA proposed a two-phased solution. The 1st phase updates dining areas to be more appealing with rustic industrial vibe, setting the tone for future phases. The 2nd phase would create a 200-seat addition with servery expansion and upgrades. New food concepts include Zone 7 allergen-free dining, Terre VE (organic / local), Sushi / Asian, Bakery, and Salad updates. Site planning included area for a “Farm to Table” garden outside the new dining area.