Clark Burger, which opened its first location in 2015, serves burgers with a variety of toppings; fries with different dipping sauces; and several spins on poutine — fries with gravy and cheese curds. The menu at the new location will be largely identical to the original, Clark said. The kitchen at the Central Avenue space is slightly bigger, which will give Clark's team more room to experiment and offer more specials, he said.