Chicken roll is one of the popular street-food originated from Kolkata. That’s why it is often called the “Calcutta Roll”. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg!

So it has two basic parts. One is making paratha and another is inner chicken stuffing. Once they are ready, all you need to do is assemble the rolls and serve!

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Ingredients:

Chicken:

For marination we need –

500 gm boneless chicken, skinned & cut into cubes

200 gm yogurt / curd

3 tbsp tandoori chicken masala

1/4 tsp turmeric powder

2 tsp red chili powder

salt to taste

1 tsp coriander leaves, finely chopped (optional)

2 tsp mustard oil

2 tsp ginger garlic paste

1 tbsp ghee/ clarified butter

To cook chicken

Onion rings of 2 big onions

1/2 capsicum chopped

Paranthas:

300 gm cup plain flour (maida)

1 tsp oil

1 tsp salt and sugar (to taste)

½ cup water (as required, for kneading dough)

white oil, to fry the paranthas

Assembling:

2 large onions, finely sliced (lengthwise)

1 finely sliced cucumber

2 green chillies, finely chopped

tomato sauce

chat masala

1 lemon, halved

Method: