On Thursday 16 August 2012 I was honored with the opportunity to barbecue for my Brothers at Lakewood Lodge. I smoked over 40 pounds of tritip and served it with home made macaroni and cheese, home made jalapeno macaroni and cheese, corn on the cob, and salad. We had a delicious cake for dessert and followed it all up with some great fellowship.

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This was a dry run of the barbecue we are doing on September 1st. All are invited!