Creamy and comforting lentil wild rice mushroom soup made in the slow cooker – it doesn’t get any cozier that this!

We had the coziest day here yesterday. It was snowing so peacefully outside, and we had such a pretty view out our window of the large flakes drifting down. It felt nice to be snug inside with my boys, playing games and relaxing.

Days like that are perfect for having a comforting meal cooking in the slow cooker. This lentil wild rice mushroom soup is just right for an easy, warming meal on a cold winter day. This soup is full of hearty goodness from lentils, wild rice, and my favorite – mushrooms! Coconut cream makes this soup extra delicious. And don’t worry – this soup doesn’t taste like coconuts. The coconut cream just blends in nicely with all the savory flavors.

5 from 4 votes Print Creamy Lentil Wild Rice Mushroom Soup. A creamy, cozy, comforting lentil wild rice soup with mushrooms. Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Servings 6 Calories 375 kcal Author Kelly Roenicke Ingredients 1 Tablespoon olive oil

1 onion chopped

1 cup shredded carrots

1 cup green lentils picked over and rinsed

16 ounces white button mushrooms sliced

3/4 cup wild rice

32 ounces chicken broth or vegetable broth

2 cups water

1 cup coconut cream

1 1/2 teaspoons thyme

1 1/2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon pepper

1 1/2 teaspoons sea salt

1/2 teaspoon Italian seasoning Instructions Place the olive oil, chopped onion, and shredded carrots in the slow cooker. Stir to coat the vegetables with olive oil. Add the lentils, mushrooms, wild rice, broth, water, coconut cream, and spices. Cover and cook on high for 4 hours, or low for 6-8 hours. Check the liquid level halfway through cooking time and add more liquid if needed. Season with more salt and pepper before serving if desired. Nutrition Facts Creamy Lentil Wild Rice Mushroom Soup. Amount Per Serving Calories 375 Calories from Fat 153 % Daily Value* Fat 17g 26% Saturated Fat 12g 75% Sodium 1163mg 51% Potassium 967mg 28% Carbohydrates 43g 14% Fiber 13g 54% Sugar 4g 4% Protein 15g 30% Vitamin A 3600IU 72% Vitamin C 18.1mg 22% Calcium 55mg 6% Iron 4.5mg 25% * Percent Daily Values are based on a 2000 calorie diet.

This mushroom soup goes very well with homemade crackers or fresh bread.

Enjoy your weekend! I hope it’s filled with delicious food and time to relax.