These Vegan Pretzel Bites are easy without the hassle of boiling in baking soda. Served with Spicy mustard dip for Gameday. Vegan Dairy-free Recipe.

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So finally I am getting excited about the Superbowl. After some miserable games, Seahawks have got their act together and made it to the play offs. #gohawks! That means we will need some chips and dips and things for the games. Why is it that we always want to nibble on something during the game. Its like a 3 hour continuous eating thing.

So I decided to make some Pretzels! I made them a bit easier by eliminating the whole boil in baking soda solution thing. Just brush the solution on the bites! Baking soda wash and vegan egg wash = perfect crust. No standing in the kitchen trying to boil away hundreds of small pretzels!

Make these into sticks or whatever shape you want. The crust needs 2 washes. A Baking soda wash and a vegan egg wash for the gorgeous golden and shiny crust. I paired them with a simple mustard hot sauce cheesy cashew dip. You know you can add some beer to that dip right. Yuhmmy!

Since I am dabbling in eating gluten-free for a while, I made some glutenfree pretzels for me too. I did sneak in a few regular ones, like seriously, fresh bread sitting in front of me.





More Game day Snack ideas from the blog

Jalapeno Popper + Havarti Dip

Mango Sriracha Cauliflower Bites

Vegan Cashew Mozzarella Sticks! Baked or fried

Jalapeno Poppers

Chickpea Kabocha fries

Some Gluten-free Bread options already on the blog.

These pretzels and dip are somewhat easy

super addictive

and will disappear too soon

Steps:

Make the Pretzel dough.

Let it rise until doubled.

Pat it down into a thick rectangle. Use a pizza cutter to cut strips and then bites of the dough.

Place or parchment lined sheet. Brush with baking soda wash and then with cornstarch wash. sprinkle salt, bake.

Serve with spicy mustard dip.