Milopitas are a traditional Greek apple pie. However, I noticed, that there is no specific way to make it. In other words, everyone seems to have their own variation. So I decided to make my version of milopitas, making it smaller and like an apple pastry/strudel/tart-like thing. The phyllo dough is very tricky to handle , but if you have patience, this is an excellent recipe that can be used for dessert or breakfast.