Their data is based on DNA changes in three populations gathered by the HapMap project, which built on the decoding of the human genome in 2003. The data, though collected to help identify variant genes that contribute to disease, also give evidence of evolutionary change.

The fingerprints of natural selection in DNA are hard to recognize. Just a handful of recently selected genes have previously been identified, like those that confer resistance to malaria or the ability to digest lactose in adulthood, an adaptation common in Northern Europeans whose ancestors thrived on cattle milk.

But the authors of the HapMap study released last October found many other regions where selection seemed to have occurred, as did an analysis published in December by Robert K. Moysis of the University of California, Irvine.

Dr. Pritchard's scan of the human genome differs from the previous two because he has developed a statistical test to identify just genes that have started to spread through populations in recent millennia and have not yet become universal, as many advantageous genes eventually do.

The selected genes he has detected fall into a handful of functional categories, as might be expected if people were adapting to specific changes in their environment. Some are genes involved in digesting particular foods like the lactose-digesting gene common in Europeans. Some are genes that mediate taste and smell as well as detoxify plant poisons, perhaps signaling a shift in diet from wild foods to domesticated plants and animals.

Dr. Pritchard estimates that the average point at which the selected genes started to become more common under the pressure of natural selection is 10,800 years ago in the African population and 6,600 years ago in the Asian and European populations.

Dr. Richard G. Klein, a paleoanthropologist at Stanford, said that it was hard to correlate the specific gene changes in the three populations with events in the archaeological record, but that the timing and nature of the changes in the East Asians and Europeans seemed compatible with the shift to agriculture. Rice farming became widespread in China 6,000 to 7,000 years ago, and agriculture reached Europe from the Near East around the same time.