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Salmon is great for your health! It’s high in protein, omega-3 fatty acids, and vitamin D. Now that you are all excited about salmon…. Here’s an easy salmon recipe that is also very tasty! It’s made with honey, rice wine, and soy sauce. By the way, these pictures really can’t do this dish justice… it’s flavorful and delicious!

Ingredients

2 Salmon Fillet

3 tbsp Soy Sauce (if you’re gluten free or paleo, use Coconut Aminos instead)

1 tbsp Honey

1 tbsp Rice Wine

2 tbsp Julienned, Sliced, or Grated Ginger

4 tbsp Potato Starch

Instructions

1. Place your salmon on a plate and cut your salmon about half way through horizontally and vertically in this pattern:

2. Now, in a small bow mix your honey, rice wine, soy sauce (or coconut aminos) and ginger.

3. Pour this on to the salmon and let it just sit in this mixture for 20 minutes. I usually wait about 10 minutes and flip it to make sure both sides get it.

4. On another plate, sprinkle the potato starch evenly. Take your salmon fillet away from the mixture, and put it in the potato starch until it is covered pretty well on both sides. This is going to give the salmon a nice crisp after you pan fry it.

5. Heat your pan with low heat with some cooking oil. When it is warm, throw your salmon in there and cook for about 5 minutes on one side uncovered.

6. Flip turn the salmon and cook uncovered until it’s done (about another 5 minutes). Then serve with some veggies on a plate and you’re ready to serve and enjoy the flavorful honey teriyaki salmon fillet!

Pan Fried Honey Teriyaki Salmon Fillet Print Ingredients 2 Salmon Fillet

3 tbsp Coconut Aminos

1 tbsp Honey

1 tbsp Rice Wine

2 tbsp Julienned, Sliced, or Grated Ginger

4 tbsp Potato Starch Instructions Place your salmon on a plate and cut your salmon about half way through horizontally and vertically in this pattern. Now, in a small bow mix your honey, rice wine, coconut aminos. Pour this on to the salmon and let it just sit in this mixture for 20 minutes. I usually wait about 10 minutes and flip it to make sure both sides get it. On another plate, sprinkle the potato starch evenly. Take your salmon fillet away from the mixture, and put it in the potato starch until it is covered pretty well on both sides. This is going to give the salmon a nice crisp after you pan fry it. Heat your pan with low heat with some cooking oil. When it is warm, throw your salmon in there and cook for about 5 minutes on one side uncovered. Flip turn the salmon and cook uncovered until it’s done (about another 5 minutes). Then serve with some veggies on a plate and you’re ready to serve and enjoy the flavorful honey teriyaki salmon fillet! Nutrition Information: Yield: 4 Serving Size: 1

Amount Per Serving: Calories: 310 Total Fat: 14g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 72mg Sodium: 278mg Carbohydrates: 17g Fiber: 1g Sugar: 7g Protein: 26g The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.