This recipe was actually inspired by Lindsey’s [from Love & Olive Oil] new book, Breakfast for Dinner. I received a copy of her book a few weeks ago and was blown away. The recipes, the photography, the design + layout. Everything. This book is spectacular, and I just can’t seem to put it down. Many of the recipes are easily adapted to be vegetarian or vegan and gluten-free, too.

For instance, Lindsay’s Sunny-Side-Up Burger, on page 62. Lindsay uses ground sirloin and tops the burger with crispy russet potatoes, a sunny-side-up egg, and cheese. I couldn’t stop gawking at the photo with the drippy egg, and I knew I had to recreate it.

Starting with the bun.

Say goodbye to sad gluten-free buns. I’ve got a 5 minute GF bun facelift you are sure to L-O-V-E! Remember the everything topping on my rosemary quick bread? Oh yes. Just like an everything bagel!