So, here goes my first instant pot post. Ok, Ok, so you are wondering, what is the big deal? Well, personally i have never used a pressure cooker of fear of blowing the roof off! And then 4 yrs ago,i heard how fast and amazing these new pressure cookers work. Well, my hubby got me one for my birthday and my world has been transformed!

So , i thought i would start out with the famous, never can go wrong meal, MAC N CHEESE. Now my kiddos are crazy about this and they have seconds and thirds. And did i mention it literally is done in ten minutes flat!? Of course, if you do not have an instant pot or other brand pressure cooker , I am sure you can make this on the stove top too, just not in ten minutes.

Ingredient List

I box (16 ounce of elbow macaroni)

1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)

3 Tb of butter

2 tsp salt

2 cups of shredded cheddar cheese

4 cups of water

Inside the instant pot, place the macaroni, water, salt and butter. Set instant pot on 4 minutes manual , manual release pressure(quick release). After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese as it melts! enjoy!

Share this with others and subscribe to my blog for future easy recipes! You don’t want to miss out!