Today I made a unbelievable good lasagna with layers of daikon radish, tomatoes from the garden and lettuce and a sauce of a mango, three persimmons, four sweet red peppers and half of an avocado. I myself couldn't believe how good it was! :)

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.