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Vindaloo pork is a spicy Indian food that involves many spices and strong flavors. Considered as one of the hottest dishes in the world, Vindaloo Pork was first brought to Goa by the Portuguese as a pork preserved in red wine, peppers and garlic, but Indians eventually adopted it and enriched it with curry. What makes it such a spicey meal is its ridiculous amount of Bhut Jolokia, the hottest chili pepper in the world.