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This Mexican Bean Dip Recipe is always a hit at parties. It’s prefect with chips! You can even serve it as a salad or stuff it into a tortilla and call it tacos! However you serve it up, you are going to love it!

I have been making this Mexican Bean Dip recipe for years. It’s so full of flavor with all the beautiful beans and vegetables and then marinated with a smoky cilantro lime dressing.

It makes a great appetizer at parties or a healthy snack when you feel the munchies coming on.

Served up with some tortilla chips, it’s downright addictive!

What is Bean Dip Made Of

There are three different kinds of beans and six different vegetables in this hearty, healthy dip. You know what that means? Tons of protein, tons of fiber, tons of vitamins and minerals.

Here’s what’s in this delicious vegan bean dip recipe:

~ kidney beans, black beans, pinto beans, corn, red bell pepper, jalapeño pepper, red onion, cherry tomatoes, avocado, and cilantro lime dressing

I used canned beans and thawed frozen corn for convenience, which means this dish can be made in just about 15 minutes or less!

This recipe makes a lot, making it a fabulous dish to bring to BBQs, picnics, potlucks, and parties of all kinds. You know you don’t want to be the one bringing the veggie tray yet again!

Love beans? You’ll love these other easy vegan bean recipes:

What do You Serve with Bean Dip

Tortilla chips, of course! I like the ones shaped like a tiny bowl to hold all the goodness!

Crackers would also work. Or if you want to get really healthy, endive leaves made a great scoop, too!

This dip could even be served as a side dish or salad, which I have done on numerous occasions. Just pile it up on some chopped romaine lettuce and mix. You don’t even need a dressing because the Bean Dip is packed with so much flavor.

Or skip all that and just eat it with a spoon as my kids like to do!

Don’t miss this other vegan appetizers and dip recipes perfect for any party:

Smoky Cilantro Lime Mexican Bean Dip

Give this Mexican Bean Dip Recipe a try and see if you think it’s as addictive as we do! Leave me a comment below with your feedback and be sure to leave a star rating in the recipe card if you try it.

You can also find me on social media, so snap those pics and tag me @veggie_inspired and #veggieinspired so I’m sure to see it.

Enjoy!