If you love and miss the old school rectangle pizza, here’s the recipe:

Half sheet pan and line with parchment paper.



Crust:

2 ⅔ flour

¾ cup powdered milk

2 T sugar

1 packet of quick rise yeast

1 tsp salt

1 ⅔ cup warm water (105-110 degrees)

2 T vegetable oil

Filling:

½ pound ground chuck

½ tsp salt

½ tsp pepper

1 8oz block mozzarella cheese – grated yourself (To be authentic school pizza, you will have to use imitation mozzarella shreds.)

Sauce (I make sauce the day before):

6oz can tomato paste

1 cup water

⅓ olive oil

2 cloves garlic minced

1 tsp salt

1 tsp pepper

½ tbsp dried oregano

½ tbsp dried basil

½ tsp dried rosemary crushed

Crust:

