Put tomatoes, garlic, ginger and green chilly in the mixer jar and grind it to make tomato puree.

Again heat the oil 3-4 table spoon and shallow fry onion cut pieces.

Saute and fry onion till it becomes deep golden brown.

Make a paste of fried onion with mixer jar.

Again take a big pan and heat 2-3 spoon oil.

Put all the raw spices into the heated oil.

After few seconds put all the tomato puree into the pan.

Cook the tomoto puree for 5-10 minutes

Add the remaining powdered spices in the puree and mix it well.

Add little water if too dried pure and cook for few minutes.

Add onion puree in the mix of tomato puree.

After few minutes add marinated Soya Chaap in cook for 5 minutes with the tomato pure mix

Add water as per the consistency or curry reqired.

Cook for 5-10 minutes then add fresh cream with Suri (Kasuri) Methi

Masala Soya Chaap is ready.