The Moxie Festival is two weeks away, and I’m getting excited, so it’s time for another Moxie recipe. This doesn’t come close to the Moxie ice cream you can only get at the festival, but it’s a decent substitute for the other 362 days of the year. This is an eggless ice cream; I’m working on one with eggs, but I haven’t had the time to really work out the bumps yet.

Moxie Ice Cream

1 pint heavy whipping cream

1 20-ounce bottle moxie

1/4 c. brown sugar

1 tsp. Angostura bitters

Combine ingredients in the basin of an ice cream machine, turn it on and let it work its magic. Couldn’t be simpler.