A Portuguese soup consisting of kale, potato, onion, and garlic.



Servings: 4

Total Time: 45 minutes

Directions

1. Heat the oil in a dutch oven or large saucepan over medium heat.



2. Add the onion, potato, and garlic and cook, stirring occasionally, about 5 minutes.



3. Add the water and 2 tsp salt and bring to a boil.



4. Simmer until potatoes are tender, about 20 minutes.



5. Using a slotted spoon scoop as much of the potatoes out of the soup as you can and place them in a bowl then mash them with a potato masher.



6. Return the potatoes back into the soup. Cook, stirring occasionally, until soup has thickened a bit, about 10 minutes.



7. Stir the kale into the soup and cook about 5 more minutes or until kale is tender.



8. Add salt and freshly ground pepper to taste.