By Cesar On 5 December 2017 In Podcasts

John Mallet Director of Operations at Bell’s Brewery joins us to talk about the brewery being in North Carolina for 10 years now. We also get into his background, the books he has authored, and what is next for Bell’s Brewing.

Thanks to Pasta and Provisions for being this week’s food sponsor.

NEW! Become a Cheers Charlotte supporter by subscribing on Patreon. Click HERE.

Subscribe and leave a review on iTunes and Stitcher

Call the Draft Line 515-4WE-BREW. Ask homebrew questions, tell us about beer events or just call to rant about something.

Are you on Twitter? Follow Cesar, Ford, and Jay and raise a virtual glass with us.

If you like the show, please consider leaving a review on iTunes and Stitcher.

Raise your glass high… Cheers, Charlotte!!