



Walnut Keto Fat Bomb Bars

Servings: 16

Prep Time: 10 minutes

Cook Time: None

Ingredients:

almond butter • ½ cup

• 2 cups chopped Walnut

• ½ cup heavy cream

Instructions:

1. Melt the almond butter in a small saucepan over low heat.

2. Whisk in the cocoa powder and sweeten with erythritol.

3. Stir in the chopped Walnut and heavy cream until well combined.

4. Pour the mixture into silicone molds and let cool.

5. Transfer the molds to the fridge and chill until hardened.

6. Pop the fat bombs out of the molds and store in an airtight container.

Nutrition Info:

185 calories

19.5g fat

2.5g protein

4.5g carbs

2.5g fiber,

2g net carbs







