Yup. Vegan food porn at its finest. I give you, snickers banana icecream. A delicious blend of peanut butter nicecream layered and topped with chocolate sauce and a date caramel.



Ingredients:

3 frozen bananas

Cupful of ice

2 tbsp powdered peanut butter

2 Tbsp cocoa powder + 3-4 TBSP water (watch out as too much can make it too thin, add in slowly)

Date caramel (Recipe below)

Directions:

1. Make your nicecream by blending up your frozen bananas, powdered peanut butter, and ice in a high speed blender.

2. Pour into a mason jar in spoonfuls, intermittently layering with drizzle of your chocolate and caramel sauce.

3. Finally, top with the rest of your chocolate and caramel sauces. Optional: add in some crushed peanuts to complete the Snickers texture!

Date Caramel:

Handful of Dates

Water

Directions:

1. Soak your dates overnight in a jar filled with water.

2. Blend up your dates and slowly add in the left over water (already flavored from the dates) until a thinner and smooth consistency forms.