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Cinnamon Rolls are one of my favorite treats! Just check out my

Cinnamon Roll Recipe,

Cinnamon Roll Sugar Cookies,

Cinnamon Roll Pancakes,

or

Cinnamon Roll Waffles

if you don’t believe me :) When I saw this recipe over at Grin and Bake It, my heart skipped a beat. It was another way to enjoy one of my favorite flavors! MMM! Boy, was it GOOD! It just melts in your mouth! YUM! This would make a fabulous breakfast or a tasty treat!





4.4 from 67 reviews Cinnamon Roll Cake Print Author: Nikki Ingredients 3 cups flour

¼ tsp. salt

1 cup sugar

4 tsp. baking powder

1½ cups milk

2 eggs

2 tsp. vanilla

½ cup butter, melted TOPPING 1 cup butter, softened

1 cup brown sugar

2 Tbsp. flour

1 Tbsp. cinnamon GLAZE 2 cups powdered sugar

5 Tbsp. milk

1 tsp. vanilla Instructions Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. FOR GLAZE In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. 3.2.2807

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