View this email in your browser We’ve been through four major blizzards, 104+ inches of snow, and bone-chilling temperatures. Yes, it’s been a rough five weeks in Boston, but spring is right around the corner. This summer, we will open the doors to the long-awaited year-round public market with over 40 local vendors!



As we write this letter to you, our team is busy finalizing design details, developing hands on cooking classes and we’ve just laid the cement for the market floor.



Our vendors are busy preparing for the market; seeds have been ordered, new greenhouses are being built, and recipes are being developed.



It is because of your support that we are at this point.

In 2014 we: Completed design and began construction.

Launched the vendor selection process, fielding over 350 inquiries of interest.

Announced a number of partnerships, most importantly our founding partner, The Trustees of Reservations, who will lead our programming efforts in the demonstration kitchen.

Raised over $10 million from private donors, philanthropic groups and the Commonwealth. But there is still much work to be done.

This season will be our busiest yet, expect vendor announcements, the launch of our new website, release of our class schedule, a series of public events, and of course, the grand opening!



We hope you are as excited about the Boston Public Market as we are. JOIN US!