This Gluten Free Pasta with Marinara Sauce is an excellent recipe for the family. It’s fresh, wholesome, and really easy to make.

It’s also really good for your tummy, since the pasta is gluten-free and won’t cause any bloating or fatigue. Even if you don’t have celiac disease, many people are gluten intolerant. The best way to find out is to stop eating gluten for 1 week and then start introducing it into your diet and see how you feel. I personally have noticed that I don’t tolerate gluten very well, so I try to limit my consumption as much as possible.

Tomatoes are also an excellent source of lycopene, vitamin C, beta-carotene and minerals like manganese. Try out this amazing gluten free pasta recipe for your next dinner and comment below with your experience!

1. What you’ll need:

1 tablespoon extra virgin olive oil

1 shallot

2 garlic cloves

1 teaspoon dried oregano

2 tablespoons tomato paste

350 grams cherry tomatoes

300 grams gluten free pasta (brown rice pasta)

gluten free sea salt and pepper to taste 2. Chop the shallot and garlic cloves: 3. Puree the tomatoes in a blender:

4. Sauté the garlic and shallot in a pan with olive oil:

5. In a separate pot, cook the pasta until ready and add the pureed tomatoes, oregano, and tomato paste to the shallots and garlic and cook for 15 minutes:

6. Top the pasta with the marinara sauce and eat!