Other cities around the world may be embracing the gastronomic non-sequiturs of a new diet millennium — McDonald's salads, low-fat oven chips and skinny ice cream.

But Glasgow—the city of the deep fat fryer — is still hurtling determinedly in the other direction.

An enterprising chippie in Glasgow's tourist district has just invented what is believed to be the most fattening, artery-encrustulating dish in Scotland.

Weighing in at 1000 calories, the Stonner Kebab consists of a pork sausage, lovingly wrapped in shaved kebab meat, double-dipped in thick batter and deepfried.

In a nod to the traditionalists, it's then served on a pile of chips.