The table with very appetizing meals for the New Year, which the Chinese celebrate on the 7th of February.

The Lee family.

Peng, the wife, is preparing traditional Chinese dumplings, which very much look like Russian pelmeni, but taste differently.

Peng always cuts dumplings with her hand, spreads them and then rolls them. This way the middle part stays thicker and while boiling, it doesn’t lose its look.

Mister Lee prepares fish in a traditional way. 'Fish' is equated with "abundance," due to homophony in Chinesе, therefore the Chinese people try to ‘transfer’ part of the good events of the previous year to the new one.

Tong-Tong always helps parents in their daily life, especially with making dumplings. But today she is doing all that also with the assistance of her friend - Katrin.

Kids are enjoying the festive dinner.