It’s hard to believe, but here in Arizona, we have already seen 100 degrees. Summer is here!!

What could be more cool and refreshing than a watermelon granita? And at 68 calories a serving, you just can’t beat it.

Watermelon is in season now and it’s inexpensive! We used a mini and only about half of one made a loaf pan sized amount of granita. Once frozen and scraped, this is about 4 generous servings.

This recipe is so simple, it can barely be CALLED a recipe 🙂 Watermelon, sugar and a little lime juice get pureed in a food processor and then frozen. Every few hours, you scrape with a fork to create those ice crystals.

Serve with a slice of watermelon and a wedge of lime for garnish.

Attention vegetarians… Looking for another 3 ingredient recipe?? These might be the easiest brownies EVER from my friend Laurie at FoodisLoveRecipes.com!

How can I make it vegan, you ask? Try using an egg substitute such as Ener-G and any of these Nutella alternatives: http://www.peta.org/living/food/5-tasty-alternatives-nutella/