The backbone of many Cajun dishes is andouille, a smoked pork sausage seasoned with cayenne and other Louisiana spices. Unfortunately, there are virtually no vegan andouille sausages commercially available. So, I took matters into my own hands and decided to make my own. Flavor packed and toothsome, with just the right amount of heat, these little guys are delicious on their own, or in a big steaming pot of étouffée.

Spicy Andouille Sausage [Vegan]

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