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Rogue's upcoming Sriracha stout

(Rogue Ales)

Rogue Ales is looking to end 2014 with a kick.

Sometime in December, they'll be releasing a beer in seeming collaboration with the cult Vietnamese hot sauce, called "Sriracha hot stout."

Hong Fuy Foods' Sriracha, a paste made with garlic, chili peppers and distilled vinegar and otherwise known as "rooster sauce," became one of the biggest trends of 2014, inspiring everything from fast food menu items to stilettos and tattoos.

More to come.

-- Samantha Bakall Follow @sambakall