This homemade Fresh Fig Ice Cream recipe is a simple and delicious. It is a great way to showcase the color and deep flavors of ripe figs. Fig Ice Cream is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy dessert.

Fig Ice Cream is the perfect dessert for late-summer figs. I know summer is ended and fall is started, but still fresh figs are available in a market and for me ice cream do not need any season.

It is a popular ice-cream at many buffets as well as parties. This is a gorgeous rich ice-cream and must for all these who love fruits. Figs are rich in fiber and iron, and both these nutrients play an important role in our diet. Serve small scoops, as this is a very rich ice-cream.

Ingredients:

For Basic Ice Cream

• 1 ½ cup Heavy Whipping Cream/Malai

• 2 tbsp Goat Cheese/Cream Cheese

• ½ cup Milk

• ¾ cup powder Sugar

• 1 tsp Vanilla Extract

For Fig Jam

• 1 cup Fresh Ripe Fig/Anjeer

• ¼ cup Sugar

• 1 tbsp Lemon Juice

• 1-2 Tsp Orange Zest (opt.)

• 3-4 tbsp Water

Method:

For Basic Ice Cream

1. Whisk the whipping cream in a mixing bowl till foamy texture. It will take 7-8 minutes.

2. Add milk, cream cheese and mix well, then add vanilla extract, sugar and again mix till smooth creamy texture.

3. Now cover the bowl and place it into a freezer for 1-2 hours.

For Fig Jam and Process

1. Wash figs, remove the steam and cut them into quarters.

2. Add chopped figs into the sauce pan. Add sugar, lemon juice, orange zest and water.

3. Mix it well and cook the fig mixture till soft and thick like jam texture. It will take 7-8 minutes for cooking process, after that switch off the flame and keep aside for cooling or till basic ice cream done.

4. Remove the prepared ice cream from the freezer after 1-2 hours.

5. Add prepared ice cream in a blender or mixer. Add ¾ part of fig jam and blend it for 2 minutes or till mix it properly.

6. Add remaining fig jam into the mixture, mix it very well with spatula.

7. Pour the mixture into the ice cream tin or container and set them again into the freezer for 4-5 hours till mixture become hard like ice cream form.

8. Once done serve it with fresh fig wedges or garnish it with mint leaves………and enjoy homemade fresh fig Ice cream.

Tips:

• You can add condensed milk into the basic ice cream mixture instead of milk and sugar for best result.

• You can use brown powder sugar instead of regular powdered sugar.

• You can use dried fig, but you have to need soak them for overnight or 4-5 hours till soft.

• Orange zest is an absolutely optional ingredients you can skip if you don’t like it.

• Adjust sugar level as per your taste.



Fig Ice Cream (Anjeer Ice Cream) Print This homemade Fresh Fig Ice Cream recipe is a simple and delicious. Fig Ice Cream is a great way to showcase the color and deep flavors of ripe figs. Fig Ice Cream is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy dessert. Fig Ice Cream is the perfect dessert for late-summer figs. Author: Binjal Pandya Recipe type: Dessert Cuisine: World Ingredients For Basic Ice Cream • 1 ½ cup Heavy Whipping Cream/Malai

• 2 tbsp Goat Cheese/Cream Cheese

• ½ cup Milk

• ¾ cup powder Sugar

• 1 tsp Vanilla Extract For Fig Jam • 1 cup Fresh Ripe Fig/Anjeer

• ¼ cup Sugar

• 1 tbsp Lemon Juice

• 1-2 Tsp Orange Zest (opt.)

• 3-4 tbsp Water Instructions For Basic Ice Cream Whisk the whipping cream in a mixing bowl till foamy texture. It will take 7-8 minutes. Add milk, cream cheese and mix well, then add vanilla extract, sugar and again mix till smooth creamy texture. Now cover the bowl and place it into a freezer for 1-2 hours. 1 For Fig Jam and Process Wash figs, remove the steam and cut them into quarters. Add chopped figs into the sauce pan. Add sugar, lemon juice, orange zest and water. Mix it well and cook the fig mixture till soft and thick like jam texture. It will take 7-8 minutes for cooking process, after that switch off the flame and keep aside for cooling or till basic ice cream done. Remove the prepared ice cream from the freezer after 1-2 hours. Add prepared ice cream in a blender or mixer. Add ¾ part of fig jam and blend it for 2 minutes or till mix it properly. Add remaining fig jam into the mixture, mix it very well with spatula. Pour the mixture into the ice cream tin or container and set them again into the freezer for 4-5 hours till mixture become hard like ice cream form. 2 Once done serve it with fresh fig wedges or garnish it with mint leaves………and enjoy homemade fresh fig Ice cream. Notes • You can add condensed milk into the basic ice cream mixture instead of milk and sugar for best result.

• You can use brown powder sugar instead of regular powdered sugar.

• You can use dried fig, but you have to need soak them for overnight or 4-5 hours till soft.

• Orange zest is an absolutely optional ingredients you can skip if you don’t like it.

• Adjust sugar level as per your taste. 3.5.3251

Fig Ice Cream (Anjeer Ice Cream) was last modified: by