Step 4

Now it's time to get the dough in your hands, very gently pick it up and let the edges fall over your fingers.

The magic here is passing the dough from one hand to the other, as you pass it let the weight of the thicker crust flop over your thumb and gently spread your fingers.

Similar to the flip and turn, you want to keep the dough rotating so the stretch is even and you maintain as round a pizza as possible.

If it feels like it's getting out of shape, drop it back down on the surface and have a look, you can fix egg shaped pizzas by simply stretching out the short side.