Two of Fort Worth’s favorite chefs brought us two gifts for the New Year.

Just south of downtown, former Max’s chef Stefon Rishel brought South Main Village its first all-day restaurant, Wishbone & Flynt, along with its cool new Amber Room bar.

In the Stockyards, chef Tim Love opened a striking rooftop cocktail and tapas bar with a panoramic view of downtown, Ático.

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Wishbone & Flynt is going into its first weekend drawing dining and bar patrons to 334 Bryan Ave. and Main+Broad, a mixed-use project near the Shipping & Receiving bar.

The dinner menu includes a steak, bouillabaisse, shrimp dishes and a “deconstructed pot pie” chicken puff pastry dish that Rishel tested last year at the Fort Worth Food & Wine Festival ($18-$24 — the steak is market price).

But the highlight might be an herb-roasted half chicken with chard and risotto ($22). There’s also a roasted poblano soup.

The lunch menu weekdays ($10-$15) serves a cheddar burger, a fried chicken sandwich and salads. For breakfast, there’s a choice of bacon- or chorizo-and-egg tacos ($6), a bacon-and-eggs platter ($10) and “select tequila shots” ($4).

The weekend brunch ($10-$12) features tiramisu French toast, blueberry pancakes, chilaquiles, an enchilada stack and an alluring and healthy roasted chile relleno with lime Greek yogurt crema.

It’s open weekdays at 7 a.m. and weekends at 10 a.m. for breakfast, brunch or lunch and dinner; at the corner of Bryan Avenue and East Broadway Street. Peek into the Amber Room bar alongside; wishboneandflynt.com.

Ático opened last weekend and patrons learned right away: This is an easy-going rooftop cocktail lounge and tapas bar, not a full-service restaurant.

If you’re looking for a seated dinner, the Stockyards has other options. But make sure to go to Ático first, for the skyline view atop a North Main Street hotel and for a blood-orange sangria or a cocktail.

Chef Tim Love’s bar menu features a choice of clever small plates. Go with the flatbreads ($12-$14), the charcuterie plate ($22) or the Ibérico ham-and-egg ($14).

Who can resist brisket croquettes ($14)? Or the Spanish-style french fries with ranchero sauce and aioli ($10)?

Ático is open weeknights and at 11 a.m. weekends; 2315 N. Main St., 682-255-5112, marriott.com.