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Working at Delish, I've noticed that the Internet can't get enough of pickles. It seems like every day people are coming up with more and more creative ways to eat them (or drink them)! It's the reason why Dill Pickle Soup, Bacon-Wrapped Pickles, and Picklebacks In A Pickle were born ... not to mention the fact that they're delicious. This dish may sound like an epic pregnancy craving come to life, but trust me when I say, it's one of the most satisfying salty snacks you'll ever eat.

Chelsea Lupkin

Start by chopping off the ends of a pickle, then slice it lengthwise, verrry thin. In order to roll them up, the pickle slices should almost be transparent. Helpful trick: if you're struggling, use a vegetable peeler! Then, you're going to make what is essentially pimento cheese without the pimentos. Feel free to add 'em if you've got some on hand. Chop up hard salami and roll it all together. The finishing touch is a dunk into grainy mustard.

Chelsea Lupkin

If you're still skeptical, don't be! Think of this snack like a sandwich without the bread. It hits the perfect balance of salty, sour, and cheesy. Your tastebuds will thank you.

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