Pumpkin Curry with Chickpeas!

This Pumpkin Curry with Chickpeas is the perfect fall comfort food. It is a filling and hearty meal and is perfect to make ahead for weeknights. I seasoned this dish with cinnamon to create a warming and delicious fall-inspired meal.

I like to serve this curry over brown rice, but it would also be delicious with basmati rice. The chickpeas add lean protein to this meal, while the pumpkin and added rice both add complex carbohydrates. I made this meal using an entire small pie pumpkin. Fresh pumpkin is packed with antioxidants and immune boosting vitamins, making it a perfect meal for cold and flu season.

For more delicious fall recipes try my White Bean Soup with Mushrooms and Potatoes or my Cinnamon Apple Oat Muffins.

