

I have seen this recipe for Chinese bourbon chicken literally all over the net and I just had to give it a try to see what everyone was raving about. Apparently, a lot of Chinese take out places have this but I have yet to see it there or at any buffet. What’s great is no alcohol actually goes into this recipe. I know what you’re thinking… “but then why is it called bourbon chicken?” To be honest, I have no idea, but it tastes great! The sauce has great flavor – just the right amount of sweetness and spice. For the chicken – it’s your choice whether you want a little breading on it or not. I just lightly dusted the chicken bits with cornstarch to give them slight crispiness. This is a two-step recipe and takes very little time to prepare. This recipe is best served with a side dish of white rice.







Tags: cooking, recipes, food and drink, recipe

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