Perfect for the avocado obsessed.

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Yields: 10

Ingredients For the crust 10 graham crackers 1/3 c. granulated sugar 6 tbsp. butter, melted kosher salt For the filling 2 8-oz blocks cream cheese, softened 2 ripe avocados, peeled and pitted 1 c. sugar Pinch salt 3/4 c. heavy cream 1/2 c. fresh lime juice Zest of 1 lime small lime wedges (for garnish) This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl then add melted butter, sugar, and a pinch of salt and mix until combined. Press graham cracker mixture firmly into prepared dish. Bake until the crust looks slightly toasted, 8 to 10 minutes. Let cool to room temperature. Make filling: In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese, sugar and a pinch of salt until smooth and fluffy, 3 minutes. Add avocados and beat until smooth. Add heavy cream, lime juice, and most of lime zest (save some for garnish!). Beat until stiff peaks form, 2 to 3 minutes more. Transfer filling to cooled pie crust. Garnish with more lime zest and small lime wedges. Freeze until solid, 4 to 5 hours. Serve immediately.

Jonathan Boulton

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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