Hello everyone!

Happy Spring! It might still be snowing in Cleveland, but that hasn’t stopped me from thinking about my favorite sweet treats for the season. Ever since Trader Joe’s released their vegan marshmallows a few years ago, I’ve been obsessed with making s’mores and Vegan Rice Krispie Treats! A 10 oz. bag is just $2.99! Don’t worry—if you don’t have a local Trader Joe’s you can snag some Dandies on Amazon.

My recipe for vegan rice krispie treats is so easy to make, and it’s delicious, too! Give this simple recipe which will have you reminiscing about childhood a try! You won’t regret it!

Happy snacking!

Jocelyn

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Vegan Rice Krispie Treats

***Please feel free to share widely, just give me some credit or a link back!

Prep Time: 2 minutes; “Cook” Time: ~10 minutes; Yield: ~12 bars

Ingredients/ Shopping List:

4 tablespoons vegan butter (I used Earth Balance)

1 package (10 oz.) Trader Joe’s Marshmallows or Dandies (Yes, they’re vegan!)

5-6 cups vegan rice crisps cereal

Optional add in ideas: Sprinkles Chocolate chips Mini-marshmallows Candies



Directions:

Melt the vegan butter in a large saucepan over low heat. Add 10 oz. vegan marshmallows, and continue to stir until they are completely melted. Remove from heat. Add the cereal and any optional add ins. Mix well. Use a rubber/ silicone spatula to evenly press the mixture into a 9 x 12 pan coated with cooking spray or over parchment paper. Let cool completely. Cut into 1.5/2 x 3-inch squares. Enjoy! (best if used same day)