Apple, sultana, cinnamon and oat muffins





1 3/4 cup of SR flour, sifted

1/4 cup brown sugar

1/2 cup oats

115g butter, melted

2 eggs

3/4 cup milk

2 apples, peeled and cored, finely diced

1/2 cup sultanas

1 tsp cinnamon

Really unattractive action shot

Combine flour, sugar, oats and cinnamon

Add in the fruit and stir it around to coat the pieces - this makes sure they don't sink to the bottom of the batter

Add in the butter, eggs and milk and stir until just combined

Spoon in to a muffin tray and bake at 180C for 20 minutes

My mother used to always bake when the weather was bad and as a result whenever it rains I always feel like having scones for afternoon tea and a roast for dinner.Since the start of winter this has translated in to a constant hunger and lots of opportunities to play with recipes, modify them and sometimes, when I'm feeling particularly smug, create my own.Sweet or savoury, it doesn't matter. I must bake and I must eat.IngredientsMethodIf you want to be a little bit more indulgent, before you put them in the oven, sprinkle them with some extra brown sugar and a few extra oats - when it melts together it creates a great little caramel crunch!