Nothing brings back childhood memories like tomato soup and grilled cheese. Try an updated version that’s sure to please the kid in you (and even your own kids), with Organic Roasted Red Pepper & Tomato Soup and a garnish of homemade cheesy, golden brown croutons. Pick up a ciabatta or Italian loaf, chop into inch-wide pieces, toss with olive oil, grated Parm, and then season with salt and pepper. Give them a quick toss in a pan to get that perfectly crispy and toasted color while your ready-to-eat soup warms up, and you’ve got a quick-and-easy meal that tastes like it’s been simmering all day.

A Veggie Lover's Dinner That’s Both Hearty and Healthy

Whether you are celebrating a #MeatlessMonday or just want to prepare a dinner for your family that focuses on vegetables vs. the usual meat and potatoes, this Organic Vegetable Lentil & Roasted Red Pepper Soup is a serious stand-in. It’s loaded with flavor—a combo of fire-roasted red peppers, vine-ripened tomatoes, and protein-packed lentils and black beans—and paired with a bright green little gem salad that’s simple to throw together, it’s a delicious and healthy dinner that will win any night of the week.

The Base of Your Favorite Vietnamese Take-Out Soup, at Home

While some may have a whole afternoon to simmer a rich broth or stock to create the base for everyone’s favorite Vietnamese noodle soup, pho, most of us don’t have that luxury. If you’re craving something that soothes the soul after a long and stressful day at the office, start by warming up Organic Beef Broth with a couple of pods of star anise, sliced fresh fennel, and onion. Its already-complex flavor will help bring out the aromatics and make it the perfect base for rice noodles, thin-sliced rare beef, and garnishes like fresh cilantro, jalapeños, and a squeeze of lime. If you happen to be a ramen over pho kind of person, then you can also make a shortcut version with beef and mushrooms that is sure to satisfy.