Recorded Webinars (2016-2018)



March 17, 2020

Growing Grapes without Glyphosate. by Lynn Sosnowski

Feb 18th, 2020

Update on Trunk Injury and Disease Surveys in Minnesota and New York, by Annie Klodd and Tim Martinson

Feb 7th, 2019

Sour Rot: Understanding and Managing a Complex Disease, by Megan Hall

Jan 17th, 2019

Impact of fruit zone sunlight exposure on fruit composition of cold climate hybrid grapes, by Amaya Atucha

Dec 11th, 2018

Grapevine trunk diseases: The fungi that cause them, how they develop and spread, and how they are managed, by Jose Ramon Urbez-Torres

Written answers to extra questions

May 8th, 2018

SO2 and You: Understanding the When, Why, and How of SO2 Management in Your Winery, by Demi Perry

Link to Slides Download (PDF)

April 10th, 2018

Implementing NEWA Weather and Pest Model Information into a Vineyard IPM Strategy, by Tim Weigle and Dan Olmstead

The NEWA helpdesk: support@newa.zendesk.com

March 13th, 2018

Evaluating Cultural Practices for Recovery from Cold Damage in Grapevines, by Thomas Todaro

Link to Slides Download (PDF)

February 13th, 2018

Starting a Winery in Northern New York: Considerations and Costs, by Lindsey Pashow

Link to spreadsheet download and PDF

May 9, 2017

Introducing Itasca – Minnesota’s New Cold-Hardy White Wine Grape, by Matthew Clark, John Thull, and Jennifer Thull

PDF of Clark and Thull Slides

Link to Itasca paper

April 11, 2017

Put a cork in it? An update on wine closures, by Anna Katharine Mansfield

PDF of Mansfield slides

March 22, 2017

Impact of Training Systems on Viticulture Performance of Cold-Hardy Wine Grapes, by Amaya Atucha, Madeline Wimmer, and Paolo Sabbatini

PDF of Atucha and Wimmer slides

PDF of Sabbatini slides

February 14, 2017

Tales from the NE1020 Coordinated Variety Trials, by Tim Martinson and NGP team leaders

PDF of Martinson slides

Summary yield data (PDF)



January 10, 2017

Integrated Disease Management Based on Cultivar Susceptibility and Fungicide Sensitivity, by Patty McManus and David Jones

PDF of McManus slides

PDF of Jones slides

December 13, 2016

Northern Grapes Survey Results: How the industry changed from 2011 to 2015, by Brigid Tuck and Tim Martinson

PDF of Tuck slides

PDF of Martinson slides

Past Webinars

2012

January 10, 2012

Managing Acidity in the Winery, Anna Katharine Mansfield and Murli Dharmadhikari

Chat transcript from 7pm session

Q & A from post-webinar survey

February 14, 2012

Nuts and Bolts of Canopy Management, Mike White and Tim Martinson

Chat transcript from noon session

Q & A from post-webinar survey

March 13, 2012

Setting the Stage for Future Growth: Winery Collaboration and Economic Impacts,

Dan McCole and Bill Gartner

Chat transcript from 7pm session

April 10, 2012

Grape Disease Management Basics (and All about Anthracnose),

Wayne Wilcox and Patty McManus

Chat transcript from 7pm session

Q&A from post-webinar survey

May 8, 2012

Keep a Cork in it: Stabilizing Sweet Wines for Bottling, Chris Gerling

Chat transcript from noon session

Q&A from post-webinar survey

June 12, 2012

Introduction to Winery Sanitation: Options and Applications, Randy Worobo

2012-2013

November 27, 2012

Year 1 Progress Report and Baseline Survey Results, Tim Martinson and Bill Gartner

December 18, 2012

Yeast Selection for Wines made from Cold-Hardy Grapes

PDF of slides

January 8, 2013

Malolactic Fermentation, Sigrid Gertsen-Schibbye

PDF of slides

February 12, 2013

Vineyard Floor Management, Justine Vanden Heuvel and Harlene Hatterman-Valenti

PDF of slides

March 12, 2013

Vine Nutrition Carl Rosen and Paul Domoto

PDF of slides

April 9, 2013

Towards Startup Winery Profitability: When do I Start Making Money? and Customer Satisfaction Drives Tasting Room Sales, Gregg McConnell and Miguel Gomez.

Towards Startup Winery Profitability (PDF of slides)

The Tasting Room Experience and Winery Customer Satisfaction (publication), Miguel Gomez and Erin Kelly, Dyson School of Applied Economics and Management, Cornell University

2013-2014

November 12, 2013

The ABCs of the FSMA: The Food Safety Modernization Act and Wineries,

Stephanie Groves

PDF of slides

December 10, 2013

How grape ripening follows growing degree days and Managing vineyards for high quality, Luke Haggerty and John Thull

PDF of Haggerty’s slides

PDF of Thull’s slides

January 14, 2014

Planning for future growth and investment in your winery

by Gregg McConnell, Farm Credit East (PDF of slides)

Best Practices for winery collaboration

by Dan McCole, Michigan State University (PDF of slides)

February 11, 2014

Are you feeding your yeast? The importance of YAN in healthy fermentation

by Anna Katharine Mansfield

PDF of slides

Information about spectrophotometers

March 20, 2014

Winery Policies across the U.S and in the Northern States Region, Bill Gartner

PDF of slides.

April 8, 2014

Impact of crop load & training systems on viticultural & enological performances of Marquette and Frontenac grown in Michigan & New York, Tim Martinson, Cornell Univ. & Paolo Sabbatini, Michigan State Univ.

PDF of slides

2014-2015

November 20, 2014

Trellis Design and Construction and Pruning Fundamentals Prior to Your First Cut, Steve Lerch, Cornell University and Mike White, Iowa State University

PDF of slides

December 16, 2014

Stuck on You – Sulfur Spray Residues in the Vineyard and Winery, by Gavin Sacks and Jillian Jastrzembski

PDF of slides

January 13, 2015

Emerging Cold Hardy Wine Grape Cultivars, by Mark Hart and Tom Plocher

PDF of slides

February 10, 2015

Comparing and Contrasting Vertical Shoot Positioning and Top Wire Cordon Training Systems, by Tim Martinson, John Thull, and Bob Utter

PDF of slides

March 10, 2015

Building the Perfect Body: Tannin Strategies for Red Hybrid Wines, by Anna Katharine Mansfield

PDF of slides

April 21, 2015

Branding Studies for Cold Climate Wines, by Bill Gartner and Dan McCole

PDF of slides

2015-2016

December 8, 2015

The Big Chill: Cold Acclimation and Recovery from Spring Frost in Grapes in New York, by Jason Londo and Tim Martinson

PDF of Londo slides

PDF of Martinson slides

January 12, 2016

Terroir and Typicity in Cold Hardy Wines, by Anna Katharine Mansfield

PDF of slides

February 12, 2016

Branding and Best Management Practices for Cold Hardy Wines and Wineries by Dan McCole and Bill Gartner

PDF of slides

March 8, 2016

Developing Cold-Hardy Grapes: The Trials and Tribulations of Breeding Grapes for the Northern Continental U.S., by Matt Clark and Harlene Hatterman-Valenti

PDF of slides

April 12, 2016

Northern Grapes Project Research Results: Fungicide Sensitivity and Vine Nutrition of Cold-Hardy Cultivars, by Patty McManus and Carl Rosen

PDF of slides

May 17, 2016

From Vine to Glass: Understanding the Flavors and Aromas of Cold-Hardy Grapes and Wine, with Anne Fennell, Somchai Rice, and Adrian Hegeman.

PDF of slides