Enjoy your meal!

What is the food of the nomadic herders in the mongolian steppes? As to be expected, they primarily eat the products of their animals, meat and milk. Those simple base materials are processed with a surprising variety of methods, and combined with vegetables and hand made noodles.

We have collected all the contemporary mongolian recipes that we could find. The most well known dish might be the Buuz (steamed filled pockets). Among the drinks the traditional Milk Tea, und Airag fermented from mare's milk. But this is just a small display out of the variety of mongolian food.

Allow our recipes to surprise you!