Preheat oven to 350

Saute onion and celery in a frying pan with 3 Tbs of oil or butter

Season with the salt and pepper and cook for about 10 minutes on a medium to low temperature

Add the mushrooms and cook for 5 minutes

Add the rest of the oil or butter

Add the sausage sliced into 1/4 inch cut up pieces, along with the chopped parsley and cook for 7 minutes on a medium temperature

Transfer mixture to a large bowl and toss in the Fox Hill Kitchens Croutonz

Mix in the eggs and broth over stuffing and let sit for 2 minutes and toss again

Pour into a lightly greased ceramic baking dish

Place in the oven covered for 20 minutes

Remove cover and bake 10 minutes or until browned and crisp on the top