When we cut our teeth in the beer biz back in ’89, the thought of wild or spontaneously fermented ales left more than a sour taste in people’s mouths. Twenty-four years later, the mouth-puckering tartness of sour ales is craft beer’s newest obsession – an obsession we’ve been perfecting over the past few years. So, as a tribute to the times, we’ve brewed a Flanders-style Sour Red Ale to commemorate our 24th Anniversary. Keeping with Flemish tradition, our 24th Anniversary Ale is an expertly blended combination of oak barrel-aged and freshly fermented sour red ales. The resulting brew is both tart and complex, boasting layers of cherries, pomegranate, currants and toasted oak. Now show us your sour face!