Sagamore Spirit would appear to have a clever product on its hands. While rye traditionalists might crave more spice on the nose and alcohol "heat," this rye whiskey is relatively sweet (thanks to notes of nutmeg and vanilla bean) compared to most competitors. That sweetness, which will remind drinkers of bourbon, should provide an accessible entry point for those normally intimidated or turned off by rye and whiskey. It's sippable, but it's easy to imagine it also blending well in cocktails.