I love pancakes, whether it is sweet or savoury, and these spinach pancakes are super delicious and healthy. These pancakes are made using chickpea flour or garbanzo bean flour which is high in protein, iron and fiber. I have added spinach puree while making batter instead of water and it gives awesome flavour to the pancakes.

I like to enjoy spinach pancakes with roasted veggies because in this way you can add more veggies to you diet. This recipe is vegan and gluten-free.