Today we’ve got an episode about addiction in the restaurant industry. While alcoholism affects people in every line of work, it’s particularly prevalent in the restaurant world, and the surging opioid crisis has also made its way into the kitchens and dining rooms of our industry. We spoke to three people who each have a different experience with these issues, and we learned about the barriers restaurant workers face in getting treatment and living sober. We also got some perspectives on what restaurant owners and managers can do to create safer environments and help employees struggling with addiction.