This easy dish screams “healthy!” with its melange of tender okra, ripe cherry tomatoes, and fresh garden herbs. The water-saute method of cooking the veggies keeps it on the lighter side of things, making it a perfect dish to bring along to warm-weather potlucks. Feel free to mix up the base of this pilaf to your liking; brown rice, millet, wild rice, or any other grain makes a perfect substitute for the quinoa.

Recipe Notes