The most flavorful Chicken Marsala you'll ever have. BUY NOW: Crock-Pot, $35, amazon.com.

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Yields: 6 Prep Time: 0 hours 15 mins Total Time: 5 hours 35 mins

Ingredients Cooking spray, for Crock-Pot 1 1/2 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 8 oz. Mushrooms, sliced 3 cloves garlic, minced 1 c. marsala wine (you can sub with low-sodium chicken broth in a pinch) 1/2 c. water 1/4 c. cornstarch 2 tbsp. heavy cream, optional (to make the sauce creamier) 2 tbsp. chopped parsley Lemon wedges, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through. Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more. Garnish with parsley and serve with lemon wedges.

Brandon Bales

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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