The following list is culled from inspection reports for MLB, NBA, NHL and NFL venues in the United States and Canada operating in 2009. Results based on most recent routine inspections or equivalent of a full inspection. The score is based on the percentage of vendors in violation of health requirements.

Arizona

Chase Field

Arizona Diamondbacks

Vendors with critical violations: 28%

Inspection report excerpt: In July 2008, a worker at a TGI Friday's at the ballpark was diagnosed with salmonella poisoning. When inspectors visited the restaurant, they issued two critical violations for improper employee hand-washing and not requiring employees to report illnesses.

Jobing.com Arena

Phoenix Coyotes

Vendors with critical violations: 33%

Inspection report excerpt: Inspectors spotted an employee scooping ice with his bare hands instead of using scoops.

University of Phoenix Stadium

Arizona Cardinals

Vendors with critical violations: 28%

Inspection report excerpt: Inspectors asked a vendor to toss seven hamburgers being held below the required 130-degree temperature for hot, ready-to-serve food.

US Airways Center

Phoenix Suns

Vendors with critical violations: 38%

Inspection report excerpt: One location faced possible closure over pest problems after inspectors in December found mouse droppings and, upon reinspection, found "dozens of flies and a live roach" in the dish room.

California

Angel Stadium of Anaheim

Los Angeles Angels

Vendors with critical violations: 16%

Inspection report excerpt: Most recent inspection reports show improvements on rat-related violations that occurred in prior visits.

ARCO Arena

Sacramento Kings

Vendors with critical violations: 25%

Inspection report excerpt: Inspectors found some shrimp pasta salad at 52 degrees, which was too warm.

AT&T Park

San Francisco Giants

Vendors with critical violations: 4%

Inspection report excerpt: Inspectors found a few instances of food being kept at improper temperatures.

Candlestick Park

San Francisco 49ers

Vendors with critical violations: 13%

Inspection report excerpt: Inspectors found one location with no hot water, posing a sanitary threat.

Dodger Stadium

Los Angeles Dodgers

Vendors with critical violations: 13%

Inspection report excerpt: At least one location had mold growing inside an ice machine.

Honda Center

Anaheim Ducks

Vendors with critical violations: 3%

Inspection report excerpt: The only major violation was for not having chlorine sanitizer in the kitchen's dishwashing machine.

HP Pavilion at San Jose

San Jose Sharks

Vendors with critical violations: 20%

Inspection report excerpt: At one location, inspectors found Chinese chicken salad had warmed to 60 degrees, about 20 degrees above a safe temperature.

McAfee Coliseum

Oakland Raiders, Oakland Athletics

Vendors with critical violations: 34%

Inspection report excerpt: Several locations lacked adequate hand-washing equipment.

Oracle Arena

Golden State Warriors

Vendors with critical violations: 19%

Inspection report excerpt: Potato salad left out at an unsafe temperature during one game was put back into a cooler to be reused.

Petco Park

San Diego Padres

Vendors with critical violations: 10%

Inspection report excerpt: At one location, chicken salad and turkey wraps were measured at 53 to 55 degrees, above safe temperatures.

Qualcomm Stadium

San Diego Chargers

Vendors with critical violations: 17%

Inspection report excerpt: Food was not being held at a proper temperature at at least seven locations.

Staples Center

Los Angeles Clippers, Los Angeles Lakers, Los Angeles Kings

Vendors with critical violations: 11%

Inspection report excerpt: One stand dumped 9.5 pounds of sushi after inspectors found that it become too warm.

Canada

Air Canada Centre

Toronto Raptors, Toronto Maple Leafs

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

Bell Centre

Montreal Canadiens

Vendors with critical violations: 3%

Inspection report excerpt: Food found at an improper temperature.

General Motors Place

Vancouver Canucks

Vendors with critical violations: 9%

Inspection report excerpt: A sushi display cooler was malfunctioning, and the temperature of the sushi rose above safe levels. Inspectors also cautioned one stand regarding properly heating donairs, which have been tied to E. coli outbreaks elsewhere in Canada.

Pengrowth Saddledome

Calgary Flames

Vendors with critical violations: 14%

Inspection report excerpt: Utensils and equipment at one location were not being cleaned and sanitized properly.

Rexall Place

Edmonton Oilers

Vendors with critical violations: 25%

Inspection report excerpt: At one location, workers used contaminated cleaning items.

Rogers Centre

Toronto Blue Jays

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

Scotiabank Place

Ottawa Senators

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

Colorado

Coors Field

Colorado Rockies

Vendors with critical violations: 62%

Inspection report excerpt: Inspectors discovered a refrigerator keeping cheese and sour cream at 52 degrees overnight, which is too warm.

Invesco Field at Mile High Stadium

Denver Broncos

Vendors with critical violations: 61%

Inspection report excerpt: At three bars, inspectors found fruit flies in bottles of whiskey.

Pepsi Center

Denver Nuggets, Colorado Avalanche

Vendors with critical violations: 67%

Inspection report excerpt: At one bar, inspectors found phorid flies, sometimes called coffin flies, in a bottle of cognac.

Florida

American Airlines Arena

Miami Heat

Vendors with critical violations: 93%

Inspection report excerpt: Critical violations included several safety issues related to electrical wiring and such equipment as gas boilers.

Amway Arena

Orlando Magic

Vendors with critical violations: 75%

Inspection report excerpt: At a location that sells fish, inspectors found potentially hazardous ready-to-eat food not consumed/sold within a week of opening/preparation.

BankAtlantic Center

Florida Panthers

Vendors with critical violations: 67%

Inspection report excerpt: Inspectors issued several violations for soiled ice bins and coolers.

Jacksonville Municipal Stadium

Jacksonville Jaguars

Vendors with critical violations: 77%

Inspection report excerpt: At least 11 locations cited for holding hot food at temperatures below 135 degrees, causing potential bacterial growth.

Raymond James Stadium

Tampa Bay Buccaneers

Vendors with critical violations: 84%

Inspection report excerpt: Inspectors found chicken tenders not being cooked to the required 165 degrees.

St. Pete Times Forum

Tampa Bay Lightning

Vendors with critical violations: 88%

Inspection report excerpt: At one location with five critical violations, an inspector saw an employee handle dirty dishes and then put away clean dishes without washing his/her hands or changing gloves. The same location lacked soap at a hand sink.

Sun Life Stadium

Miami Dolphins, Florida Marlins

Vendors with critical violations: 93%

Inspection report excerpt: In June 2009, an employee complained anonymously that small insects and other debris were blended into frozen alcoholic beverages at a stand where equipment wasn't being cleaned. When inspectors checked, they issued a critical violation for a buildup of slime inside the frozen drinks machine.

Tropicana Field

Tampa Bay Rays

Vendors with critical violations: 100%

Inspection report excerpt: Several violations addressed dirty countertops, utensils and equipment. Although every report indicated a critical violation, all vendors met basic inspection standards to keep operating.

Georgia

Georgia Dome

Atlanta Falcons

Vendors with critical violations: 32%

Inspection report excerpt: Inspectors found several employees not properly washing hands or without access to adequate hand-washing facilities.

Philips Arena

Atlanta Hawks, Atlanta Thrashers

Vendors with critical violations: 35%

Inspection report excerpt: At a couple of locations, inspectors found food not being protected from contamination.

Turner Field

Atlanta Braves

Vendors with critical violations: 19%

Inspection report excerpt: Inspectors found bacterial growth on a ketchup dispenser and asked that the product be discarded.

Illinois

Soldier Field

Chicago Bears

Vendors with critical violations: 12%

Inspection report excerpt: Almost all violations were due to a lack of hot water.

United Center

Chicago Bulls, Chicago Blackhawks

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations. Chicago health inspectors inspect vendors while the stadiums are empty, when no workers are preparing or serving food.

U.S. Cellular Field

Chicago White Sox

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations. Chicago health inspectors inspect vendors while the stadiums are empty, when no workers are preparing or serving food.

Wrigley Field

Chicago Cubs

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations. Chicago health inspectors inspect vendors while the stadiums are empty, when no workers are preparing or serving food.

Indiana

Conseco Fieldhouse

Indiana Pacers

Vendors with critical violations: 12%

Inspection report excerpt: Evidence of pests or rodents found at two locations.

Lucas Oil Stadium

Indianapolis Colts

Vendors with critical violations: 7%

Inspection report excerpt: Vendors received 39 critical violations during a series of inspections in 2009 for pests or rodents. Last November, a local TV station highlighted problems the stadium had with mice after inspectors found mouse droppings, dead mice and live mice in various parts of the stadium, prompting action. During a series of inspections in late December 2009 and January 2010, only one critical violation for pests or rodents was found.

Louisiana

Louisiana Superdome

New Orleans Saints

Vendors with critical violations: 12%

Inspection report excerpt: Inspectors found rodent droppings and dirty surfaces and utensils at one location.

New Orleans Arena

New Orleans Hornets

Vendors with critical violations: 6%

Inspection report excerpt: Inspectors found chemicals stored near food and/or food-serving equipment.

Maryland

FedEx Field

Washington Redskins

Vendors with critical violations: 36%

Inspection report excerpt: An employee touched his/her face and then prepared food with his/her hands without washing or changing gloves.

M&T Bank Stadium

Baltimore Ravens

Vendors with critical violations: 4%

Inspection report excerpt: Inspectors ordered one vendor to mark leftover, rewrapped food with a proper date to prevent using spoiled products.

Oriole Park at Camden Yards

Baltimore Orioles

Vendors with critical violations: 9%

Inspection report excerpt: Inspectors found at least two stands without hot water, which is necessary for sanitization.

Massachusetts

Fenway Park

Boston Red Sox

Vendors with critical violations: 4%

Inspection report excerpt: Inspectors found raw steak that had warmed to almost 60 degrees, which was above safe temperatures.

Gillette Stadium

New England Patriots

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

TD Garden

Boston Celtics, Boston Bruins

Vendors with critical violations: 21%

Inspection report excerpt: Storing dishwashing chemicals on top of an ice machine resulted in a critical violation for one location.

Michigan

Comerica Park

Detroit Tigers

Vendors with critical violations: 51%

Inspection report excerpt: When inspectors measured the temperature of some cod at a high-end stadium club, it was 68 degrees -- more than 25 degrees warmer than required; inspectors demanded it be discarded.

Ford Field

Detroit Lions

Vendors with critical violations: 70%

Inspection report excerpt: Inspectors cited one location 11 times in the past six years after seeing employees who didn't wash their hands. At another stand, they found an employee's half-eaten hamburger in a warming unit.

Joe Louis Arena

Detroit Red Wings

Vendors with critical violations: 52%

Inspection report excerpt: Poisonous or toxic materials were stored atop items used to serve customers, posing a potential risk of contamination. Inspectors also found roaches below a soda dispenser at one location.

The Palace of Auburn Hills

Detroit Pistons

Vendors with critical violations: 31%

Inspection report excerpt: Inspectors found food debris on a countertop slicer, which was a repeat critical violation for this stand.

Minnesota

Hubert H. Humphrey Metrodome

Minnesota Vikings

Vendors with critical violations: 8%

Inspection report excerpt: One location was cited for having sanitizing solution that was too weak. Solutions have to meet a certain concentration considered strong enough to kill harmful microorganisms.

Target Center

Minnesota Timberwolves

Vendors with critical violations: 39%

Inspection report excerpt: Inspectors cited one location with five critical violations, including a repeat violation for not cleaning a slicer to prevent cross-contamination.

Target Field

Minnesota Twins

Vendors with critical violations: N.A.

Inspection report excerpt: New stadium. No inspection records available at the time of request.

Xcel Energy Center

Minnesota Wild

Vendors with critical violations: 17%

Inspection report excerpt: Chicken strips for topping a Caesar salad were found at 105 degrees, when they should have been at least 140 degrees.

Missouri

Arrowhead Stadium

Kansas City Chiefs

Vendors with critical violations: 56%

Inspection report excerpt: One location with five critical violations during its last routine inspection had, among other problems, several hot foods not being held at proper temperatures. Inspectors had workers either discard or reheat certain foods, including cooked funnel-cake fries.

Busch Stadium

St. Louis Cardinals

Vendors with critical violations: 12%

Inspection report excerpt: No hand towels at a hand-washing sink caused two stands to incur critical violations.

Edward Jones Dome

St. Louis Rams

Vendors with critical violations: 21%

Inspection report excerpt: One location got a critical violation for not having hand towels at a sink.

Kauffman Stadium

Kansas City Royals

Vendors with critical violations: 62%

Inspection report excerpt: Inspectors cited one location with multiple violations for having several items that were either above or below safe temperatures; they found food debris on knives stored in a knife rack.

Scottrade Center

St. Louis Blues

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

New Jersey

Giants Stadium

New York Giants, New York Jets (former)

Vendors with critical violations: 20%

Inspection report excerpt: Managers tossed 20 pounds of ground beef after inspectors cited them for letting partially grilled burgers with raw centers sit at unsafe temperatures for three hours before final cooking.

Izod Center

New Jersey Nets

Vendors with critical violations: 20%

Inspection report excerpt: Inspectors found a seemingly spoiled and "odorous" can of cherry ice cream topping that had been left opened and uncovered in an unrefrigerated storage cabinet.

Meadowlands Stadium

New York Giants, New York Jets

Vendors with critical violations: N.A.

Inspection report excerpt: New stadium. No inspection records available at the time of request.

Prudential Center

New Jersey Devils

Vendors with critical violations: 6%

Inspection report excerpt: Inspectors noted that at one location, the person in charge "did not demonstrate adequate knowledge of food safety," and the sink lacked soap and paper towels, and there was no sanitizer solution.

New York

Citi Field

New York Mets

Vendors with critical violations: 45%

Inspection report excerpt: Inspectors found 20 pounds of grilled chicken registered at 70 degrees in a refrigerator, about 30 degrees warmer than allowed.

HSBC Arena

Buffalo Sabres

Vendors with critical violations: 8%

Inspection report excerpt: Two critical violations for having a toxic chemical in an unlabeled spray bottle.

Madison Square Garden

New York Knicks, New York Rangers

Vendors with critical violations: 61%

Inspection report excerpt: At one stand, inspectors found "53 mouse excreta" (38 on top of a metal box underneath the cash registers in the front food-prep/service area and 15 on top of a carbonated-beverage dispensing unit).

Nassau Veterans Memorial Coliseum

New York Islanders

Vendors with critical violations: 0%

Inspection report excerpt: No critical or major violations.

Ralph Wilson Stadium

Buffalo Bills

Vendors with critical violations: 12%

Inspection report excerpt: In one case an inspector ordered workers at one stand to toss all hot dogs and sausages because they were too warm while waiting to be cooked.

Yankee Stadium

New York Yankees

Vendors with critical violations: 48%

Inspection report excerpt: Five hot dogs registered 91 degrees in a hot-holding unit when they were supposed to be no cooler than 140. Inspectors also had a vendor dump a bottle of Chivas Regal whiskey containing dead fruit flies.

North Carolina

Bank of America Stadium

Carolina Panthers

Vendors with critical violations: 55%

Inspection report excerpt: Inspectors witnessed employees at several locations improperly keeping personal drink cups near food prep and saw one worker eating from a fryer basket.

RBC Center

Carolina Hurricanes

Vendors with critical violations: 67%

Inspection report excerpt: Inspectors cited one vendor after watching employees handle raw, breaded chicken while loading fryers and then handling cooked food without changing gloves or washing hands. The employees placed cooked chicken back in the same container used to pre-portion raw chicken before cooking.

Time Warner Cable Arena

Charlotte Bobcats

Vendors with critical violations: 73%

Inspection report excerpt: At one location, inspectors found debris under a slicer blade and pulled three pans that needed to be cleaned again.

Ohio

Cleveland Browns Stadium

Cleveland Browns

Vendors with critical violations: 9%

Inspection report excerpt: Inspectors found food spillage from raw hamburger and no sanitizing solution to clean the surface of the work station.

Great American Ball Park

Cincinnati Reds

Vendors with critical violations: 40%

Inspection report excerpt: Inspectors saw an employee scraping food debris from a spatula using the trash bin and then trying to continue using the same spatula without cleaning it.

Nationwide Arena

Columbus Blue Jackets

Vendors with critical violations: 9%

Inspection report excerpt: One of the stadium's critical violations was for employees' handling lemons, limes and oranges with their bare hands while placing them on beverage glasses.

Paul Brown Stadium

Cincinnati Bengals

Vendors with critical violations: 31%

Inspection report excerpt: Inspectors found a few stands where hot dogs were being held at unsafe temperatures, among other violations.

Progressive Field

Cleveland Indians

Vendors with critical violations: 6%

Inspection report excerpt: Food-contact surfaces were dirty at one location that incurred a critical violation.

Quicken Loans Arena

Cleveland Cavaliers

Vendors with critical violations: 14%

Inspection report excerpt: Inspectors found three critical violations at one location for coolers that weren't working, food that was improperly refrigerated or marked with an incorrect date, and an employee who touched food with bare hands.

Oklahoma

Ford Center

Oklahoma City Thunder

Vendors with critical violations: 8%

Inspection report excerpt: Inspectors temporarily closed a stand because its hand-washing sink was not operable.

Oregon

Rose Garden Arena

Portland Trail Blazers

Vendors with critical violations: 53%

Inspection report excerpt: In a cooler, inspectors found raw meat and seafood stored above ready-to-eat tacos during a prior inspection.

Pennsylvania

Citizens Bank Park

Philadelphia Phillies

Vendors with critical violations: 29%

Inspection report excerpt: A few locations received critical violations for not having a food-safety-certified supervisor present.

Heinz Field

Pittsburgh Steelers

Vendors with critical violations: 61%

Inspection report excerpt: Inspectors found employees lacking in overall food-safety knowledge after observing one worker washing his hands with his gloves on. Another location had a gallon of milk that had expired 10 days prior.

Lincoln Financial Field

Philadelphia Eagles

Vendors with critical violations: 33%

Inspection report excerpt: One location deemed "out of compliance" incurred two repeat critical violations for not installing sneeze guards on a buffet and not providing a hand-washing station.

Mellon Arena

Pittsburgh Penguins

Vendors with critical violations: 55%

Inspection report excerpt: In one of the arena's higher-end clubs, inspectors found a live cockroach on top of a soda dispenser holster behind the bar.

PNC Park

Pittsburgh Pirates

Vendors with critical violations: 53%

Inspection report excerpt: At one location with seven critical violations, inspectors found raw chicken and beef stored above bread, and found restrooms without any hot water.

Wachovia Center

Philadelphia 76ers, Philadelphia Flyers

Vendors with critical violations: 15%

Inspection report excerpt: Inspectors found evidence of mouse and fruit fly infestations at one bar location.

Tennessee

Bridgestone Arena

Nashville Predators

Vendors with critical violations: 59%

Inspection report excerpt: Nashville inspectors, who also score vendors, gave the facility's lowest score -- 75 -- to a vendor with three critical and nine non-critical violations.

FedExForum

Memphis Grizzlies

Vendors with critical violations: 4%

Inspection report excerpt: Toxic items were improperly stored at one location.

LP Field

Tennessee Titans

Vendors with critical violations: 62%

Inspection report excerpt: Nashville inspectors, who also score vendors, gave the facility's lowest score -- 74 -- to a vendor with three critical and 10 non-critical violations.

Texas

American Airlines Center

Dallas Mavericks, Dallas Stars

Vendors with critical violations: 40%

Inspection report excerpt: Expired milk, brown lettuce and employees caught drinking or eating while they were working in the stand accounted for some of the stadium's critical violations.

AT&T Center

San Antonio Spurs

Vendors with critical violations: 48%

Inspection report excerpt: Inspectors found 18 pounds of hot dogs that had expired more than 10 days prior.

Cowboys Stadium

Dallas Cowboys

Vendors with critical violations: 72%

Inspection report excerpt: In its first season, Cowboys Stadium had a relatively high percentage of critical violations, including several for inadequate hand-washing facilities. At one kiosk, hot dogs were 71 degrees, almost half the required holding temperature of 135 degrees.

Minute Maid Park

Houston Astros

Vendors with critical violations: 3%

Inspection report excerpt: One location with a self-service buffet received a critical violation for not having sneeze guards in place.

Rangers Ballpark in Arlington

Texas Rangers

Vendors with critical violations: 62%

Inspection report excerpt: One pizza vendor incurred 12 critical violations, mostly for improper food temperatures and for not preventing possible contamination.

Reliant Stadium

Houston Texans

Vendors with critical violations: 26%

Inspection report excerpt: In September 2009, inspectors responded to a complaint that a 3-year-old boy contracted food poisoning after eating a concession hot dog. They checked out the stand the next day and found no violations. They could not confirm the complaint.

Toyota Center

Houston Rockets

Vendors with critical violations: 13%

Inspection report excerpt: At one stand, knives were put back into a knife rack without being cleaned.

Utah

EnergySolutions Arena

Utah Jazz

Vendors with critical violations: 50%

Inspection report excerpt: Hot dogs waiting to be served had dropped below safe temperatures at several locations.

Washington

Safeco Field

Seattle Mariners

Vendors with critical violations: 16%

Inspection report excerpt: Inspectors cited one location for having inadequate hand-washing facilities and employees who didn't properly wash their hands.

Qwest Field

Seattle Seahawks

Vendors with critical violations: 33%

Inspection report excerpt: About 15 locations were cited for not having adequate hand-washing facilities.

District of Columbia

Nationals Park

Washington Nationals

Vendors with critical violations: 25%

Inspection report excerpt: One location received a critical violation for not having a D.C.-certified food manager's card.

Verizon Center

Washington Wizards, Washington Capitals

Vendors with critical violations: 100%

Inspection report excerpt: Mice droppings, a critical violation in Washington, were found at at least 10 vendors.

Wisconsin

Bradley Center

Milwaukee Bucks

Vendors with critical violations: 23%

Inspection report excerpt: A volunteer worker used bare hands to level ice in an ice bin. The inspector ordered the ice to be discarded.

Lambeau Field

Green Bay Packers

Vendors with critical violations: 18%

Inspection report excerpt: Two locations were cited after inspectors found an employee who "did not wash hands after blowing nose or eating food prior to handling customer food or ice."

Miller Park

Milwaukee Brewers

Vendors with critical violations: 33%

Inspection report excerpt: Mold was growing in ice machines at six locations.