Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even. This will make the meat more tender and also allow it to cook evenly.

Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even. This will make the meat more tender and also allow it to cook evenly.

Time to roll! Starting from one end of the beef loin, begin rolling it into itself. Once rolled, lay the end of the cooking string over the top of the beef loin. Continue tying up the beef loin to keep from unrolling when cooking.

Time to roll! Starting from one end of the beef loin, begin rolling it into itself. Once rolled, lay the end of the cooking string over the top of the beef loin. Continue tying up the beef loin to keep from unrolling when cooking.