Kicking off on Wednesday, March 1, American food aficionados can take part in the ultimate roadie dinner series - first stop, New Orleans, LA – just in time to close out the annual Mardi Gras festivities.

Hosted on the first Wednesday of every month by Chef Scott Commings, winner of Hell’s Kitchen Season 12, this dinner series is designed to be family-style and interactive with Chef Scott Commings taking control of the wheel for each monthly road trip. In honor of Mardi Gras, the first dinner spotlights the foods and drinks that New Orleans is best known for.

Our tasty tour of New Orleans on March 1 will conjure memories of that little place in the French Quarter where you first discovered the joy of oysters and listened to some raucous jazz. The menu includes three courses of fun, paired with regional and local beers.

The Opening Act

‘Antoine's’ Oysters Rockefeller & Chicken and Sausage Gumbo with tasso and andouille

The Headliner

Classic Crawfish Boil, Sweet corn, potatoes spiced sausage

Shrimp & Grits - Jumbo shrimp & Cheesy grits

The Encore

Bananas Foster tableside & Beignets



