SPRING COOKING CLASSES

We have another round of cooking classes for our regular attendees and for those that keep saying they are going come to class. Now is your opportunity to sign up, do it!

Here is a recent review of our classes, in case you don’t know what you are missing!

If you see a class you are interested in, please sign up soon!

“The wife and I went to our now, 3rd cooking class at Dirks, and much like the first two, it was simply amazing. We both walked away saying the exact same thing, that at $50 a person, it felt like an absolute steal. Dirk and Terry within minutes are so friendly and comfortable that you truly feel like family. Not only do you get to enjoy the best seafood in the city, you get a detailed demo, the delicious recipes, any and all questions answered, and the best part they fill you up with so much flavorful food that you will be talking about it for a long time. They are totally cool with bringing in any booze u might want, and the classes fit just the perfect amount of people where it's interactive and fun as well. I highly recommend this to not only experienced foodies/ chefs all the way to even just a couple looking for a great dinner. Great experience all around and looking forward to our next class”.

Come and Get It, Quick and Easy Dishes

Seafood Ceviche

Shrimp Tortilla Soup

Grilled Tuna Burrito Bowl

Tuesday, March 31

Terry’s Cuban Cooking

Baccalo (salt cod) Fritters

Shrimp Enchilado with Polenta

Cuban Style Tuna Burgers (Fritas) with Shoestring Potatoes

Tuesday, April 14

First Grill Class of the Year!

Though we grill all year around we really enjoy the upcoming spring and summer season!

Grilled Oyster with 3 Herb Butters

Grilled Freshwater Prawns Stuffed with Crabmeat

Smokey Salmon Roulades Rolled with Spinach Florentine and Cedar Plank Grilled

Tuesday, May 5

Personal Favorite Dishes

Mussels on the Grill

Grilled Sea Scallops with Potato and Celery Root Puree and Truffle Butter

Grilled Whole Bronzino with Balsamic Asparagus

Tuesday, May 26

Hands On Sushi

Learn about the fish, rice, sushi, and equipment.

We will first demonstrate an assortment of maki rolls and nigiri.

During the demonstration, we will serve our homemade ginger avocado tuna salad,

then it's on to rolling your own dinner.

Each couple will have a kit with all the necessary ingredients to roll all the sushi demonstrated.

Tuesday, June 30

All Classes are $50.00 per person

Call for reservations 773.404.3475 Classes start at 7:30 til 9:30ish*

B.Y.F. and B.Y.O.B. (Bring your friends and your favorite beverages)

(*No cancellations after the Saturday previous to class)

We limit our classes to 18 people for a more intimate and social experience.

(We need 12 people minimum for a class) 2070 N Clybourn Ave, Chicago, Il. 60614 Ph. 773.404.3475 www.dirksfish.com