Mbilé refugee camp in the east of Cameroon is home to 11,000 Central Africans. Each month, people at the camp are given a ration of corn-soya blend, yellow peas, sorghum and cooking oil. However, in October 2016 the World Food Programme halved these rations. Refugees say the amount of food they now receive is not enough to live off and that they must find ways to grow more food – or buy it – to survive