Vegan Pizza Pinwheels With Olives

Let’s face it, we don’t all take to the kitchen like Gaz Oakley. For some of us, it can feel less like a passion and more like a daily (or, admittedly, bi-weekly) inconvenience.

That’s where simple, fast, and tasty recipes come in!

If you’re more of a kitchen minimalist than revolutionary, this simple snack recipe from Bianca of Elephantastic Vegan is about to become your new best friend —not to mention a true go-to when it comes to cooking with the kids.

Vegan Pizza Pinwheels With Olives

Ingredients:

vegan puff pastry

plant-based cheese shreds

olives

tomato paste

water

oregano, basil, salt

Method:

Roll out the puff pastry dough. Combine the tomato paste with water, salt and herbs. Spread tomato paste over puff pastry. Add the vegan cheese. Add the olives. Roll the pastry into a long log shape. Close the edge by pressing it down carefully. Cut the roll in about 20-25 slices. It helps if you wet the knife, you’ll be able to cut through easier! Place the pinwheels on a baking sheet and bake in the oven for about 15 to 20 minutes.

You can find this and other recipes from Bianca on her blog, and follow her on Instagram, Facebook and Twitter.