Instructions Peel potatoes and onion.

Grate potatoes and onion into a large bowl.

Crack eggs into a glass. Check to make sure there are no blood spots!

Add egg, salt and pepper to the potato and onion mixture, and use a wooden spoon to mix it up!

Ask your adult assistant to help turn on the stove.

Pour enough oil into the frying pan to cover the bottom of the pan.

Use a large spoon to carefully place spoonfuls of batter into the pan. Be careful - the oil is hot!

Let the latkes fry for about 5 minutes on a medium flame.

fry for about 5 minutes on a medium flame. Ask your adult assistant to help turn the latkes over using a spatula. Let the latkes fry for a few more minutes, till they’re nice and brown on both sides.

Ask your adult assistant to help take out the latkes and place them on a plate to cool.

Serve with applesauce and enjoy! Don’t forget to make a blessing!



BLESSING: Baruch Atoh Ado-nai Elo-heinu Melech Ha-olam Borei P’ri Ha’adoma.

