(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This healthy, egg-free quiche recipe with broccoli is a crowd-pleaser for vegans and omnivores alike. It uses tofu instead of eggs or egg replacer, making this dish low-fat, dairy-free, and cholesterol-free. It also makes for a great vegetarian breakfast or weekend brunch entrée.

This recipe is reprinted with permission from Ingrid Newkirk's The Compassionate Cook: Or, "Please Don't Eat the Animals!". To make this quiche, you'll need a blender or food processor, a pie tin, a saucepan, a stovetop, and an oven.