After my first experience with this tea I did experiment around with it a little, mostly changing how long I brew this for although I did mess around with how hot of water I use to brew this with since the recommended starting temperature is a little low for an oolong, but I think the aroma comes out better when using water below 190F. Nevertheless I loved this Jin Xuan, even more than the Fujian Jin Xuan I wrote about last year although in an ideal world I’d love for this to have a tapioca flavor as well as a mango flavor, but I am perfectly content with this as it is. At the time of writing this What-Cha is selling this tea for 50g at $7.50 and that is an amazing deal for this tea. I am a sad to say that What-Cha has retired the Fujian Jin Xuan I liked so much, but I think this is a nice replacement for it.