The 20th Annual Epcot International Food & Wine Festival is going on now from Sept. 25-Nov. 16, 2015. It’s the first time in the festival’s 20-year-history that global marketplace experiences, now numbering more than 30, have expanded from the park’s World Showcase into Future World.

Here are our Top 10 Must Eats of the 2015 Epcot International Food and Wine Festival

10. Australia – Grilled lamb chop with mint pesto and potato crunchies – $6.00

9. Sustainable Chew – Pork Spareribs with red wine, fennel, and cheesy mascarpone grits – $5.50

8. Dominican Republic – Soufflé de yuca: Yuca soufflé topped with griddled cheese – $4.75

7. Brazil – Crispy pork belly with black beans and tomato – $5.50

6. China – Beijing roasted duck in steamed bun with hoisin sauce – $6.50

5. Chew Lab – New York Strip with Parsnip Silk, Balsamic Glaze and Arugula Foam, $6.25

4. Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi – $5.00

3. Farm Fresh – Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions – $4.25

2. Hops & Barley – New England Lobster Roll – $7.50

1. Croissant aux escargots with garlic and parsley – $5.50

See the Press Release below including the list of eats for each marketplace!

At the new Next Eats area near the Epcot Character Spot, Sustainable Chew and Chew Lab marketplaces will be inspired by ABC’s Emmy-Award® winning lifestyle series “The Chew,” starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. “The Chew” announced July 2 that the show will broadcast from Epcot during the festival.

At Sustainable Chew Marketplace, guests can taste delicious dishes inspired by “The Chew” co-hosts. At Chew Lab, food science meets the hottest culinary tech trends to present innovative dishes like the Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.

“The Future World festival marketplace expansion gives our guests more reasons than ever to help us celebrate 20 delicious festival years,” says Jens Dahlmann, general manager of Epcot Food & Beverage. “Adding even more sizzle, our collaboration with ABC’s ‘The Chew’ brings the cachet of a major daytime network television series and its celebrity hosts.”



Epcot’s Food and Beverage General Manager Jens Dahlmann with Epcot Executive Chef Gregg Hannon

One of a series of popular Party for the Senses premium events will be the first-time Yelloween Masquerade Party for the Senses Oct. 31, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food. Guests will be encouraged to masquerade in chic yellow and black.

The Dominican Republic Marketplace will return with fresh flair, serving new dishes including Pescado con Coco – seared grouper, pigeon peas with rice and coconut sauce. And at the Festival Center, the new Monday-through-Thursday “Spotlight on Dominican Republic” will showcase the country’s culture, crafts and culinary delights with artists and chefs at the Festival Center.

Two 20th-year celebratory wines were created just for this fall’s festival: a Napa Valley Festival Chardonnay and a Paso Robles Festival Cabernet Sauvignon. Guests will be able to purchase tastes of both wines at the Sustainable Chew marketplace, and the Festival Center Wine Shop will carry bottles.

At the new Artistry of Wine & Cheese, each keg of premium wine on tap will hold the equivalent of 26 wine bottles, eliminating bottle, cork, cardboard and paper waste from labels. Recycling and repurposing of glass bottles and corks from other marketplace locations will be part of the 20th-year festival story.

The Party for the Senses grand tasting events, and other special beverage and culinary programs require reservations and separate event admission. Reservations will open July 30, 2015, for all premium events including the new Rockin’ Burger Block Party. Guests can call 407/WDW-FEST (939-3378) and get details at epcotfoodfestival.com beginning July 15.

2015 Epcot Food and Wine Festival Booths and Menus



Africa

To eat:

–Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap – $5.00, Gluten-Free, DDP Snack Eligible

–Buttered chicken with micro cilantro and naan bread – $5.00, DDP Snack Eligible

To drink:

–Indaba Chenin Blanc – $5.25

–DeMorgenzon DMZ Cabernet Róse – $3.50

–Fairview Pinotage – $3.50

–Jam Jar Sweet Shiraz – $3.50

American Adventure Coffee Cart

To Drink:

–Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka® – $8.49

Australia

To eat:

–Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas – $4.75, Gluten-Free, DDP Snack Eligible

–Grilled lamb chop with mint pesto and potato crunchies – $6.00, Gluten-Free, DDP Snack Eligible

–Lamington: Yellow cake dipped in chocolate and shredded coconut – $3.00, DDP Snack Eligible

To drink:

–Coopers Brewery Extra Strong Vintage Ale – $3.75

–Château Tanunda Grand Barossa Dry Riesling – $3.50

–Bulletin Place Unoaked Chardonnay – $3.50

–Yangarra Estate Vineyard Shiraz – $3.50

Belgium



To eat:

–Potato and leek waffle with beer-braised beef and smoked gouda cream – $4.25, DDP Snack Eligible

–Belgium waffle with warm chocolate ganache and whipped cream – $3.75, Vegetarian, DDP Snack Eligible

–Belgium waffle with berry compote and whipped cream – $3.75, Vegetarian, DDP Snack Eligible

To drink:

–Hoegaarden® – $3.75

–Leffe® Blonde – $3.75

–Palm Spéciale Belge Ale – $3.75

–Stella Artois® Cidre – $3.75

–Chilled coffee featuring Godiva Chocolate Liqueur – $9.00

–Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre – $10.25

Block & Hans

–Champagne Enchantée Brut, Champagne – $9.00

–Festival Chardonnay, Napa Valley – $3.50

–GoGi Goldie Chardonnay, Sta Rita Hills – $9.00

–Lasseter Family Winery Enjoué Rosé, Sonoma Valley – $9.00

–Fess Parker Frontier Red, Santa Barbara County – $3.50

–Festival Cabernet Sauvignon, Paso Robles – $3.50

–Silverado Cabernet Sauvignon, Napa Valley – $9.00

Brazil

To eat:

–Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca – $5.00, Gluten-Free, DDP Snack Eligible

–Crispy pork belly with black beans and tomato – $5.50, Gluten-Free, DDP Snack Eligible

–Pão de queijo: Brazilian cheese bread – $3.50, Vegetarian, Gluten-Free, DDP Snack Eligible

–Cocada: Brazilian coconut candy – $2.00, Vegetarian, DDP Snack Eligible

To drink:

–Kaiser Brewery Xingu Black Beer – $3.50

–Carnaval Moscato Sparkling White Wine – $6.00

–Frozen Caipirinha featuring LeBlon Cachaça – $10.00

Brewers Collection

–Radeberger Zwickel Pilsner (Unfiltered) – $3.75

–Norbertus Special Hefeweizen – $3.75

–BraufactuM Progusta IPA – $3.75

–Shöfferhofer Zitrone Weizen-Mix – $3.75

Bier Flight: $10.25

–Radeberger Zwickel Pilsner (Unfiltered)

–Norbertus Special Hefeweizen

–BraufactuM Progusta IPA

–Shöfferhofer Zitrone Weizen-Mix

Canada

To eat:

–Canadian cheddar cheese soup – $4.25, DDP Snack Eligible

–Chicken sausage with creamy polenta and Minus 8 onion jam – $4.50, DDP Snack Eligible

–“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce – $7.50, DDP Snack Eligible

To drink:

–Moosehead® Lager – $3.75

–Neige Premiere Apple Ice Wine – $6.00

–Inniskillin Vidal Icewine – $6.00

–Tawse Vineyard Cabernet Franc – $6.00

Cheese Studio — NEW!

To eat:

–Trio of artisan cheese – $5.00, Vegetarian, DDP Snack Eligible

Karst cave-aged cheese served with honey

La Bonne Vie goat cheese served with Craisin® bread

Rogue Creamery Oregon Blue Cheese with berry port compote

–Sweet goat cheese panna cotta with guava gellé – $2.50, Gluten-Free, DDP Snack Eligible

–Cheese fondue with sourdough bread – $3.50, Vegetarian, DDP Snack Eligible

To drink:

–Robert Mondavi FuméBlanc – $4.25

–Still River Winery Apfel Eis (apple ice wine) – $6.00

–Sterling Vintner’s Collection Cabernet Sauvignon- $3.50

Chew Lab — NEW!

To eat:

–Olive Oil-Poached Salmon with Fresh Corn, Bacon, and Pepper Jam, $5.75, Gluten-Free, DDP Snack Eligible

–New York Strip with Parsnip Silk, Balsamic Glaze and Arugula Foam, $6.25, Gluten-Free, DDP Snack Eligible

–Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel, $4.00, Gluten-Free, DDP Snack Eligible

To drink:

–Festival Chardonnay, Napa Valley, $3.50

–Festival Cabernet Sauvignon, Paso Robles, $3.50

–The Smoking Hibiscus featuring Montelobos Mezcal Joven, $8.75

China



To eat:

–Beijing roasted duck in steamed bun with hoisin sauce – $6.50, DDP Snack Eligible

–Gaoli beef slider – $5.75, DDP Snack Eligible

–Black pepper shrimp with Sichuan noodles – $5.50, DDP Snack Eligible

–Chicken pot stickers – $4.00, DDP Snack Eligible

To drink:

–TSINGTAO Beer – $3.50

–Francis Ford Coppola Su Yuen Riesling – $3.50

–Ritzy Lychee with cognac and vodka – $10.50

–Happy Peach with peach liqueur and dark rum – $8.50

–Kung Fu Punch with vodka and triple sec – $8.50

–Mango jasmine tea with popping bubbles – $6.50

Craft Beers

To drink:

–Brew Hub Keybilly Island Ale, Lakeland, FL – $3.75

–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL – $3.75

–Orlando Brewing Grateful Pumpkin, Orlando, FL – $3.75

–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL – $3.75

–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL – $3.75

–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL – $3.75

–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL – $3.75

–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL – $3.75

Flight #1: Florida Harvest – $10.25

–Brew Hub Keybilly Island Ale, Lakeland, FL

–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL

–Orlando Brewing Grateful Pumpkin, Orlando, FL

–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL

Flight #2: Craft Beer Lovers – $10.25

–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL

–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL

–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL

–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

To eat:

–Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers – $1.00, Vegetarian, DDP Snack Eligible

–Charcuterie plate: Country pâté, cured meats, and crostini – $5.00

–Pimento cheese dip with pretzel crisps – $3.50, Vegetarian, DDP Snack Eligible

–Bloody Mary shrimp cocktail – $4.00

Desserts & Champagne

To eat:

–Chocolate cherry explosion – $3.75, Gluten-Free, DDP Snack Eligible

–Strawberry-basil champagne “toast” – $5.25

–Guylian® Belgian chocolate seashell truffles- $1.75, Vegetarian, DDP Snack Eligible

To drink:

–Nicholas Feuillatte Blanc de Blancs – $13.00

–Möet & Chandon Impérial – $11.00

–Veuve Clicquot® Ponsardin “Yellow Label” – $12.00

–Dom Pérignon – $32.00

–Möet & Chandon Nectar Impérial – $12.50

–Nicholas Feuillatte Rose – $12.50

–Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream – $5.50

–Cream soda float with caramel ice cream – $4.50, DDP Snack Eligible

–Frozen S’mores featuring Monin® Toasted Marshmallow Syrup – $3.25, DDP Snack Eligible

Dominican Republic — On Hiatus Since 2007!



To eat:

–Lechón asado: Roasted pork with mangú, pickled red onion and avocado – $4.50, Gluten-Free, DDP Snack Eligible

–Soufflé de yuca: Yuca soufflé topped with griddled cheese – $4.75, vegetarian, DDP Snack Eligible

–Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce – $4.75, DDP Snack Eligible

–Caramel flan with rum-roasted pineapple – $3.25, DDP Snack Eligible, vegetarian, DDP Snack Eligible

To drink:

–Presidente Pilsner Beer, $3.50

–Frozen Dominican piña colada featuring Ron Barceló Blanco Rum, $11.00

–Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum, $9.00

Farm Fresh

To eat:

–Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions – $4.25, DDP Snack Eligible

–Griddled “yard bird” with braised greens – $4.50, Gluten-Free, DDP Snack Eligible

To drink:

–Woodchuck Raspberry Hard Cider – $3.75

–Wyder’s® Dry Pear Hard Cider – $3.75

–Two Henrys Elderberry Hard Cider – $3.75

–ACE Hard Pumpkin Cider – $3.75

–Florida Orange Groves, Key Limen Wine – $3.50

–Tom Gore Chardonnay – $3.50

–Tom Gore Cabernet Sauvignon – $3.50

Hard cider flight: $10.25

–Woodchuck Raspberry Hard Cider

–Wyder’s® Dry Pear Hard Cider

–Two Henrys Elderberry Hard Cider

–ACE Hard Pumpkin Cider

Fife & Drum Tavern

–Ghirardelli Ice Cream Sundae – $5.00

–Mmmmhops Pale Ale – $3.75

France



To eat:

–Croissant aux escargots with garlic and parsley – $5.50, DDP Snack Eligible

–Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – $5.95, DDP Snack Eligible

–Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar – $4.25, Vegetarian, DDP Snack Eligible

To drink:

–Beer, Kronenbourg Blanc 1664 – $3.95

–Chardonnay, Macon-Villages, Vielles Vignes Mommessin – $5.75

–Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95

–Sparkling Pomegranate Kir – $7.75

–Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur – $6.75

–La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice – $9.95

Germany

To eat:

–Schinkennudeln: Pasta gratin with ham and cheese – $3.50, DDP Snack Eligible

–Roast bratwurst in a pretzel roll – $5.00, DDP Snack Eligible

–Apple strudel with vanilla sauce – $3.50, Vegetarian, DDP Snack Eligible

To drink:

–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett – $3.50

–Radeberger Zwickel Pilsner – $3.75

–Selbach-Oster Mosel Riesling Spätlese – $5.25

–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese – $4.25

–Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry – $3.50

German Riesling flight: $5.00

–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett

–Selbach-Oster Mosel Riesling Spätlese

–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Greece

To eat:

–Vegetarian moussaka with Gardein™ sausage crumbles – $4.75, Vegetarian, DDP Snack Eligible

–Greek salad in a cone – $3.25, Vegetarian, Gluten-Free, DDP Snack Eligible

–Chicken gyro with tzatziki sauce – $4.25, DDP Snack Eligible

–Spanakopita – $4.25, Vegetarian, DDP Snack Eligible

To drink:

–Domaine Skouras Moscofilero – $3.50

–Domaine Siglas Assyrtiko/Athiri – $3.50

–Alpha Estate Axia Syrah Xinomavro – $4.25

–Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur – $8.00

Hawai’i

To eat:

–K?lua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise* – $4.00, DDP Snack Eligible

–Tuna poke with seaweed salad and lotus root chips – $4.75, DDP Snack Eligible

To drink:

–Kona Brewing Company, Big Wave® Golden Ale – $3.50

–Kona Brewing Company, Pipeline Porter – $3.50

–Maui Splash Sweet Pineapple Wine – $3.50

–Mai Tai featuring Sammy’s Beach Bar Rum – $8.00

Hops & Barley

To eat:

–New England Lobster Roll – $7.50, DDP Snack Eligible

–Florida grass fed beef slider with pimento cheese – $4.25, DDP Snack Eligible

–Fresh baked carrot cake with Craisins® and cream cheese icing – $3.75, Vegetarian, DDP Snack Eligible

To drink:

–SweetWater Take Two Pils – $3.75

–Goose Island® Honkers Ale – $3.75

–Samuel Adams® Rebel IPA – $3.50

–Dogfish Head Sixty-One IPA – $3.75

–La Crema® Chardonnay – $4.25

–Cambria Estate Winery Julia’s Vineyard Pinot Noir – $4.50

–Beer Flight (Includes 4, 4 oz. servings) – $10.25

Intermissions Cafe

To eat:

–Asian Tuna Salad with Noodles – $11.49

–Southwest Chicken Wrap – $7.49

–Tuna Salad with Pita – $7.49

–Cucumber and Tomato Salad – $3.39, Vegetarian, DDP Snack Eligible

–Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish – $8.99, Vegetarian

–Fruit & Cheese Plate – $6.69, Vegetarian

–Side Salad – $4.49, Vegetarian, DDP Snack Eligible

–Grapes – $2.59, Vegetarian, DDP Snack Eligible

–Key Lime Pie – $4.19, Vegetarian, DDP Snack Eligible

–Brownie – $2.99, Vegetarian, DDP Snack Eligible

To drink:

–Festival Chardonnay, Napa Valley – $3.25

–Festival Cabernet Sauvignon, Paso Robles – $3.25

–MARTINI® Prosecco – $5.00

–Caposaldo Peach Moscato Sweet Sparkling Wine – $4.00

–Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine – $8.50

–Presidente Pilsner Beer – $3.25

–Two Henrys Elderberry Hard Cider – $3.50

–Assorted soft drinks

–Dasani Water

Ireland

To eat:

–Lobster and seafood fisherman’s pie – $6.50, DDP Snack Eligible

–Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig – $4.25, Vegetarian, DDP Snack Eligible

–Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard – $3.50, Vegetarian, DDP Snack Eligible

To drink:

–Kilkenny Irish Cream Ale – $3.75

–Bunratty Meade Honey Wine – $5.25

–Chilled Irish Coffee featuring Bunratty Potcheen – $7.25

–Kerrygold® Irish Cream Liqueur – $8.00

Italy

To eat:

–Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil – $6.00, Vegetarian, DDP Snack Eligible

–Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread – $6.00, DDP Snack Eligible

–Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit – $4.00, Vegetarian, DDP Snack Eligible

To drink:

–Moretti Lager Beer – $5.50

–Moretti La Rossa Beer – $5.50

–Pinot Grigio, Placido – $6.75

–Corbinello, Montegrande – $8.00

–Chianti Classico, Placido – $6.75

–Moscato Fior d’Arancio, Montegrande – $8.00

–Prosecco, Bosco del Merlo – $9.00

–Frozen margarita with limoncello and tequila – $10.00

Japan



To eat:

–Spicy hand roll: Tuna and salmon with Kazan Volcano sauce – $5.50, DDP Snack Eligible

–Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce – $5.50, DDP Snack Eligible

–Tempura Shrimp Roll: cut inside our roll, with cucumber finished with Teriyaki sauce – $5.95, DDP Snack Eligible

–Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth – $5.25, DDP Snack Eligible

To drink:

–Kirin Draft Beer, $4.00

–Pineapple Fuzed Sake, $8.00

–Sake – Komatsu Tateaki Samurai, $7.50

–Sake – Suigei Drunken Whale, $7.25

Mexico

To eat:

–Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise – $5.50, DDP Snack Eligible

–Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro – $5.00, Gluten-Free, DDP Snack Eligible

–Pastel de elote con queso: sweet corn cheesecake – $3.75, Vegetarian, DDP Snack Eligible

To drink:

–Dos Equis Lager Beer with Floater – $4.75

–Mexican sangria – $8.50

–Tequila Flight – $14.00

–Guava margarita – $8.75

Morocco



To eat:

–Kefta pocket: Ground seasoned beef in a pita pocket – $5.00, DDP Snack Eligible

–Harissa chicken roll – $5.00, DDP Snack Eligible

–Baklava – $3.00, Vegetarian, DDP Snack Eligible

To drink:

–Casa Beer – $4.00

–Guerouane White – $4.00

–Sangria – $5.00

–Mimosa Royale – $7.00

New Zealand

To eat:

–Steamed green lip mussels with garlic butter and toasted bread crumbs – $3.75, DDP Snack Eligible

–Seared venison loin with wild mushroom marsala sauce and kumara dumpling – $6.00, DDP Snack Eligible

–Lamb meatball with spicy tomato chutney – $5.25, DDP Snack Eligible

To drink:

–Kim Crawford Pinot Gris – $5.25

–Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc – $3.50

–Kim Crawford Chardonnay – $3.50

–Nobilo Icon Pinot Noir – $4.25

Odyssey Coffee Cart

To drink:

–Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka – $8.49

Patagonia

To eat:

–Beef empanada – $4.75, DDP Snack Eligible

–Grilled beef skewer with chimichurri sauce and boniato purée – $5.50, Gluten-Free, DDP Snack Eligible

–Roasted Verlasso salmon with quinoa salad and arugula chimichurri – $5.00, Gluten-Free, DDP Snack Eligible

To drink:

–Undurraga Sparkling Wine Brut – $5.00

–Calle Ocho Chardonnay – $3.50

–Kaiken Torrontés – $3.50

–Terrazas Reserva Malbec – $4.25

Poland

To eat:

–Kielbasa and potato pierogi with caramelized onions and sour cream – $5.50, DDP Snack Eligible

–Sauerkraut pierogi with pork goulash – $5.50, DDP Snack Eligible

To drink:

–Okocim Brewery, Okocim O.K. Beer – $3.75

–Donausonne® Blaufränkisch Hungarian Wine – $3.50

–Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka – $9.00

Refreshment Port

To eat:

–Croissant doughnut with cinnamon and sugar – $4.99, DDP Snack Eligible

–Dole fruit bowl: choice of pineapple tidbits or mandarin slices – $2.25, Vegetarian, DDP Snack Eligible

–Fried chicken chunks with Dole pineapple sweet and sour sauce – $9.29

–Pineapple Dole® Whip soft-serve ice cream – $4.19, Vegetarian, DDP Snack Eligible

–Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum – $7.50, Vegetarian

To drink:

–Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $7.50

Refreshment Cool Post

To eat:

–spicy hot dogs with kimchi slaw and korean mustard – $6.50,

To drink:

–Mango Star featuring African Starr Rum – $10.00

–frozen “Brown Elephant.” – $8.50

Scotland

To eat:

–Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes – $4.75, Gluten-Free, DDP Snack Eligible

–Fresh potato pancake with Scottish smoked salmon and herb sour cream – $4.25, Gluten-Free, DDP Snack Eligible

–Seared sea scallop with spinach-cheddar gratin and crispy bacon – $4.75, Gluten-Free, DDP Snack Eligible

–The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats – $3.25, Vegetarian, DDP Snack Eligible

To drink:

–Innis & Gunn® CASK OAK Aged Beer* – $3.75

–Brew Dog Punk Ale – $3.75

–Citrus Thistle featuring Hendrick’s Gin – $9.00

–Glenfiddich® Single Malt 12-Year Scotch – $6.75

–Glenfiddich® Single Malt 15-Year Scotch – $8.75

–Glenfiddich® Single Malt 18-Year Scotch – $10.50

–Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year) – $12.00

Showcase Coffee Cart

–Hot, Iced, or Frozen Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream – $8.49

South Korea

To eat:

–Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi – $5.00, DDP Snack Eligible

–Roasted pork lettuce wrap with kimchi slaw – $3.75, DDP Snack Eligible

–Vegan Korean Barbecue with Steamed Rice and Cucumber Kimchi – $4.75, Vegetarian, DDP Snack Eligible

To drink:

–iCing Grapefruit Sparkling Rice Brew – $3.75

–Myungjak Bokbunja Raspberry Wine – $3.50

–Soju Banana Milkshake featuring The Ginger People® Ginger Soother® – $7.75

Sustainable Chew — NEW!



To eat:

–Pork Spareribs with red wine, fennel, and cheesy mascarpone grits – $5.50, Glluten-Free, DDP Snack Eligible

–Ricotta & zucchini ravioli with tomato sauce – $4.75, Vegetarian, DDP Snack Eligible

–Vanilla panna cotta with fresh figs and pistachio brittle – $4.25, Gluten-free, DDP Snack Eligible

To drink:

–Founders Spectra Trifecta (Chamomile Kolsch) – $3.75

–Frozen Chew-tini – $7.50

–Beso Del Sol White Sangria – $3.50

Test Track Coffee Cart

–Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot. – $8.49

Wine Studio — NEW!

To eat:

–Trio of artisan cheese – $5.00, vegetarian, DDP Snack Eligible

–Karst cave-aged cheese served with honey

–La Bonne Vie goat cheese served with Craisin® bread

–Rogue Creamery Oregon Blue Cheese with berry port compote

To drink:

–Avviato Pinot Grigio, Oregon, $3.50

–14 Hands Chardonnay, Washington, $3.50

–Franciscan Equilibrium White Wine, California, $3.50

–Acacia Pinot Noir, California, $3.50

–Dry Creek Zinfandel, California, $3.50

–Spellbound Petite Sirah, California, $3.50

–Clayhouse Malbec, California, $3.50

–Line 39 Cabernet Sauvignon, California, $3.50