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This recipe is another low-carb essential for those following a healthy ketogenic diet. I've already shared a few paleo crusts but this one is also egg-free and can be used for both sweet and savoury meals. It's a bit more difficult to work with but it's definitely worth the effort. It's tastier and more flaky (but also more fragile) compared to my other recipes. I used psyllium powder, glucomannan powder and water to substitute the binding effect of eggs.

Another egg-free option is be to use some flax meal - it has proven to be an essential ingredient in my keto grain-free tortillas. That's why I included another egg-free version in this recipe. You can also try some of these recipes for even more options:

For best results, use a kitchen scale for measuring all the dry ingredients. Using just cups may not be enough to achieve best results, especially in baked goods. Weights per cups and tablespoons may vary depending on the product/ brand. This recipe makes 8 servings - 8 small pie crusts or one regular pie crust.

How To Make Coconut-Free Keto Pie Crust

The recipe uses coconut flour which can easily be substituted with other low-carb options. To do that, use the ingredients below:

1 cup almond flour (100 g/ 3.5 oz)

1 / 3 packed cup flax meal (50 g/ 1.8 oz)

packed cup flax meal (50 g/ 1.8 oz) 1 tbsp psyllium husk powder (8 g/ 0.3 oz)

pinch sea salt

1 / 4 cup butter or ghee or coconut oil (56 g/ 2 oz)

cup butter or ghee or coconut oil (56 g/ 2 oz) 2-4 tbsp water

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0 days, 0 hours, 50 minutes Hands-on 10 minutes Overall 1 hour Serving size 1/ 8 pie crust Allergy information for Multipurpose Keto Pie Crust ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free ✔ Beef free Pescatarian Low FODMAP Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving, 1/ 8 pie crust)

Net carbs 1.3 grams Protein 3.9 grams Fat 15 grams Calories 158 kcal Calories from carbs 3%, protein 10%, fat 87% Total carbs 5 grams Fiber 3.7 grams Sugars 0.7 grams Saturated fat 4.3 grams Sodium 25 mg ( 1 % RDA ) Magnesium 58 mg ( 15 % RDA ) Potassium 138 mg ( 7 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova