Ingredients:

1/8 cup of queso con salsa

2 pounds Boneless Skinless Chicken Tenderloins

1/4 cup heavy cream

1/2 cup of shredded cheese (divided into 2 1/4 cups)

2 Tbs Taco Seasoning (about 1/2 packet)

2 cups of chopped cauliflower

1/2 cup Parmesan cheese

4 Tbs Cream cheese

1/2 package of bacon

Directions:

Cook your chicken and bacon. I baked both of mine for about 30 minutes at 350. Set aside you cauliflower and 1/4 cup of cheese. Mix all the other ingredients into a bowl until it looks like a chunky sauce. Add your cauliflower to this batter. Check on your chicken. Once it’s ready, shred it! You can use two forks to pull them apart or a salad chopper works, too. Mix your chicken in with the other ingredients

Put this mixture in a casserole dish. Top with the other 1/4 cup of cheese and crumbled bacon. Bake at 350 for 25 minutes.

Let it cool a bit before you serve it.

Nutritional Information: