Guess who is still on her smoothie kick? It’s too easy. Wake up. Work out. Shower + dressed. Get my blend on. Hair + makeup. Take the dog out. Feed her. Take breakfast on the road.

I realized after this latest iteration that sometimes it would end up really, really thick [it didn’t help that I was letting it hang out in the freezer while I finished getting ready for work]. It made me want to eat it with a spoon. So I did. Who am I to refuse these kinds of desires? At some point I’m going to replenish my chia seed supply. Then it’ll get really thick. Yum.

This is definitely the greenest chocolate pudding you’ll ever see, but I swear it tastes just like the real thing. It’s awesome. Who doesn’t like chocolate pudding for breakfast? The key is having a blender that absolutely destroys any of the vegetables that are hidden inside, and then sweeten to your preferred taste. I’m still using the NuNaturals Pure Liquid Stevia, but you could use regular sugar, honey, maple syrup, agave, etc.

Ingredients

1/4 of a large avocado [or 1/2 of a small one]

1 small (4-5″) sweet potato, cubed

1/2 cup frozen chopped spinach

1-1/2 cup milk

1 tablespoon cocoa powder

10 drops Stevia



4-7 ice cubes

Preparation

Place everything in your blender. Blend. Rocket science, I know.

Servings – 2 small or 1 large