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Never tried a roasted mushroom? Then you are in for a treat! Roasting most vegetables is a great way to pack in additional flavour mushrooms are no different.

These mushrooms take on a rich, smoky flavour from the paprika, which is balanced perfectly with the creamy tahini dressing. Throw in a handful of rocket, some shredded chicken or flaked fish, and top with Spiced Chilli & Lime Almonds to make a vegan keto meal out of it.

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0 days, 0 hours, 10 minutes Hands-on 10 minutes Overall 20 minutes Allergy information for Low-Carb Smoky Roasted Mushrooms ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 5.6 grams Protein 6.8 grams Fat 21.4 grams Calories 237 kcal Calories from carbs 9%, protein 11%, fat 80% Total carbs 8.9 grams Fiber 3.3 grams Sugars 3.1 grams Saturated fat 3 grams Sodium 605 mg ( 26 % RDA ) Magnesium 38 mg ( 9 % RDA ) Potassium 546 mg ( 27 % EMR )

Ingredients (makes 3 side servings) Roasted mushrooms: 400 g white mushrooms, sliced (14.1 oz)

3 tbsp extra virgin olive oil (45 ml)

1 1 / 2 tsp smoked paprika

tsp smoked paprika 1 / 2 tsp sea salt, or to taste

tsp sea salt, or to taste 1 / 4 cup parsley, plus more for garnish (15 g/ 0.5 oz)

cup parsley, plus more for garnish (15 g/ 0.5 oz) 1 tbsp sesame seeds (9 g/ 0.3 oz) Tahini dressing: 2 tbsp tahini sesame paste (32 g/ 1.1 oz)

2 tbsp warm water (30 ml)

1 / 4 tsp sea salt

tsp sea salt 1 / 8 tsp garlic powder

tsp garlic powder 2 tbsp fresh lemon juice (30 ml)

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond