The crack of the baseball bat. The warm sun on your face. The smell of garlic fries wafting through the air.

Yep. Opening Day is nigh.

AT&T Park was never one for just peanuts and Cracker Jack, and the 2018 baseball season will have fresh menus and new food items for fans.

One of the more notable items making its way to the stadium is the Impossible Burger — that ubiquitous, plant-based meat substitute du jour is here. The Silicon Valley-funded food venture has now expanded beyond restaurants and is also being served at the Oakland Coliseum this spring.

AT&T Park also doesn't shy away from the food trends: The stadium is getting its own Ahi tuna poke served over rice, greens or chips from Da Poke Man. Also in the same vein of trendy foods, the Organic Coup is adding an açai bowl to its menu.

Snack-wise, prepare yourself for cinnamon-sugar nachos with house-made caramel and Dippin' Dots. Yes, the "Ice Cream of the Future" (aka 1988, when the company was founded) is landing at AT&T Park. It seems the strange, strange feud between the ice cream brand and former White House Press Secretary Sean Spicer made public last year has led to a resurgence in Dippin' Dots' popularity, and here we are.

The Corona Beach Bar is the newest drinking addition to the ballpark, opening on the View Level this season. Picking up design points from "The Yard," this bar will be made from a shipping container — and serving Giants fans Coronas and nachos.

Bon Appetit Management Company has taken over the park's food operations this year, but diehard food fans might not notice the transition very much. The company ran the food options for most of the club levels and suites at the stadium since 2000.

Here's all the new food at AT&T Park this year, according to a San Francisco Giants press release.

New this year on the Promenade Level:

McGraw Grill: The "Juicy Lou" is the new burger in Giants town, a version of the "Juicy Lucy" burger with cheese inside the burger patty. But this version is, of course, named after Giants Mascot Lou Seal. Crinkle Cut Fries are also a new option, served plain or in the park's classic garlic fries style (there's also a version topped with chili and cheese, if that's what you're into).

Hot dogs at McGraw Grill are also getting an upgrade, with foot-long beef dogs getting a bunch of new toppings, including either peppers and onions, sauerkraut, or chili and cheese. Chicago-style hot dogs are also being dropped on the menu with chopped onion, green relish, tomato wedges, sport peppers, kosher dill pickle spear, ballpark mustard and celery salt.

Dippin' Dots: Get your Dippin' Dots at two locations on the Promenade Level and the View Level, which will have cookies and cream, rainbow ice, banana split and more flavors.

Say Hey Sausage: The Say Hey Sausage cars are getting two new sausages, a pineapple sausage and a spicy linguica sausage, available on the Promenade Level and View Level.

Tony's Slice House: A New York-style veggie pizza is being added to Tony's ballpark menu, along with a chicken parmesan sandwich and fried ravioli stuffed with ricotta, alongside a marinara sauce.

McCovey's BBQ: Chow down on the newly-added ribs and chicken platter at this ballpark bbq spot.

Great House of Brews: For those looking for veggies, this food spot has 'em... they're just battered and fried, of course. Here, the spicy fried green beans come with lemon aioli.

The Organic Coup: The fried chicken sandwiches are still available, but now you can add on some garlic tater tots or an açai bowl.

Da Poke Man Window: Ahi tuna poke is now being served at this new spot, and customers have a choice of getting their fish over rice, organic greens or tortilla chips.

Blue Shield Field Club:

Derby Grill: Get your Impossible Burger over at the Field Club Derby Grill, if you're looking for an alternative to the Juicy Lou and the other meat-filled sandwiches being served during the game. The other change will be that hot dogs and sausages will be given to customers open-faced in a paper boat (prepare to balance carefully when making your way back to your seats).

Snack Stand: Dessert nachos! Dip these cinnamon sugar-topped nachos into a house-made caramel sauce.

Bar San Pancho: Bar San Pancho is offering its own new bowl — a burrito bowl filled with either ground beef or achiote chicken, alongside Spanish rice, black or refried beans, lettuce, crema, guacamole or Oaxaca cheese. Don't forget about the new Milanese de San Pancho, which is a torta stuffed with a breaded piece of fried chicken.

Zach's Deli: Zach's new "Triple Play" gives customers a chance to sample this deli's tasty options. The dish is a trio of sliders with customers choosing between pastrami, brisket, corned beef, or turkey.

Alaska Airlines Club Level:

The Cove: Fish tacos are now here for baseball season, with pollock dipped in a beer batter and fried, before being topped with a pineapple slaw and crema.

Dog House: Build-your-own dogs are now a part of Dog House, with customers choosing their own toppings from sport peppers to sweet pickled relish, diced onion, fresh tomatoes, shredded cheddar, sauerkraut, onions, cilantro, assorted mustards, celery salt, chili, slow-roasted pork & beans, nacho cheese and buffalo sauce.