I’m a little bit obsessed with sriracha sauce.

If you’re not familiar, it’s a hot sauce that is made out of simple enough ingredients: chili, sugar, salt, garlic, and distilled vinegar.

But what it does to a dish is nothing short of amazing.

Eating Sriracha Sauce Plain

Sriracha sauce is awesome on its own. Here are some delicious ways to enjoy it plain:

On fried rice

On pizza

On fried eggs

On an amazingly fluffy omelette

In homemade Chex Mix (add some sriracha sauce to the seasoning mix + butter for for a spicier version of the popular snack)

Mixed with melted butter and drizzled on popcorn

Mixed into soups, chili or pasta sauces

Mixed into tuna salad or deviled egg filling

Mixed into brownie batter or chocolate ganache to give dessert an extra kick

But when I’m feeling like I want something a little extra, I mix sriracha sauce with other sauces and/or condiments such as these:

That’s where the magic happens.

Sriracha Sauce: The Cost

Another great thing about sriracha sauce (a.k.a. rooster sauce)?

Affordability. I paid right around $3 for the big bottle pictured above.

For a sriracha-sauce fanatic like me, this typically lasts about three months. This is a cheap way to add extra flavor and pizzazz to a dish.

The 5 Most Delicious Sriracha-Based Sauces

After much trial and error and delicious experimenting, I’ve come up with my five favorite sauces with sriracha as the base:

1: Sriracha and Mayonnaise

Heat level : 1/5

: 1/5 How to use it : Drizzled on sushi rolls As a dressing for this California roll salad As a sauce on burgers or sandwiches As a topping on black bean burgers On a lobster roll or shrimp roll Spread on grilled sweet corn

: How to make it: Mix two parts mayo with one part sriracha sauce (plus a pinch of sugar)

2: Sriracha and Ranch Dressing (or Sri-rancha)

Heat level : 1/5

How to use it : On French fries On sweet potato fries As a sauce on burgers or sandwiches As a chip dip As a dressing for wedge salad

: How to make it: Mix three parts ranch dressing with one part sriracha sauce (plus a squeeze of lemon) (recipe adapted from Richard Blais)

3: Sriracha and Honey Butter

Heat level : 2/5

: 2/5 How to use it : On toasted bread On cornbread (and served with chili) As a glaze for chicken or grilled vegetables As a glaze for spiced nuts

: How to make it: Mix two parts softened butter with one part sriracha sauce and one part honey

4: Sriracha and Honey

Heat level : 3/5 (It starts out sweet, then the heat hits you!)

: 3/5 (It starts out sweet, then the heat hits you!) How to use it : As the best wing sauce ever As a dip for shrimp and cream cheese firecrackers On ribs, on grilled chicken On chicken tenders On shrimp

: How to make it: Mix one part honey with one part sriracha sauce

5: Sriracha and Ketchup

Heat level : 4/5

: 4/5 How to use it : On French fries On sweet potato fries On hash browns As a hot dog or brat topping

: How to make it: Mix three parts ketchup with one part sriracha sauce

Are you obsessed with rooster sauce? Then we already have something in common! Stay in touch by following me on Instagram.

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