Ingredients

Instructions

1. Mix your flour, sugar, cinnamon, baking power & baking soda in a bowl

2. Add your vegan butter, and crumble the mix thought with your fingers

3. Add your milk & chocolate chips, then mix again

4. The mix many look a little crumbly, but if the mix comes together when pressed, then it is correct

5. Now get a lined baking sheet; roll your mix into balls, and lightly press the top of each ball into a coin style shape, but ensure they aren't too flat

6. Place your cookies into the over on the middle shelf for 25 minutes at gas mark 5 (375 F) (190 C)