#2: Post by Spitz.me » December 18th, 2012, 5:45 pm

Great idea Chris!



I just tried adding droplets of water to my beans and I was thoroughly amazed.



Compak k10 single-dosing - less grind seemed stuck in the grind path and chamber. I'll have to quantify it, but I know that my second dose without the water was more tedious. We'll see...



B-Vario - Chaff and fines are almost always sticking to the sidewalls of the dosing container. This time? Zero...

I know I've pulled a great shot when the flavour is 'like a beany taste that tastes like a bean'.