Video

Kale has indisputably become the current “it” vegetable. In this week’s column, I argue it’s in part because of its versatility; it’s great both cooked and raw in salads.

But there’s another reason for kale’s booming popularity: kale chips. These baked, crunchy, salty, oily snacks are delicious and good for you. And kids love them, even when they aren’t dipped in chocolate. (Who started that trend anyway?)

If you’ve only purchased kale chips, this video will show you how easy it is to make them. And they are better homemade too, because you can control the quality of the oil you use. The better the olive oil, the tastier the chip.