This hot pot can be made up to 3 days ahead. Store in an airtight container in the fridge. Reheat on the stovetop before serving.

We've saved time by using a packet of prepared vegetables. Make your own by roughly chopping potatoes, carrot, pumpkin and red onion.

Want to use your slow cooker? Cook from step 3 for 6 hours on low or until lamb is tender.