As the avocado is taking the position of mayonnaise, it ought to be ripe and light to mash with a fork. Select an avocado that has some offer thereto once you squeeze it gently. as a result of mayonnaise comes salt-cured, and avocados do not, you will need to feature a lot of salt and pepper to the current dish than you may expect.

Ingredients

4 oz. canned tuna

½ stalk celery, diced

2 tbsp mayonnaise

½ avocado

1 tsp mustard

½ tsp fresh lemon juice

Salt, pepper

1 hard-boiled egg, peeled, chopped

Method

Step 1 Combine the tuna, celery and avocado. Step 2 Add mayo, mustard, lemon juice and spices. Step 3 Add the egg to the tuna salad. Step 4 Mix very well until all the ingredients are well combined. Step 5 Pack it up and save it for lunch!

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