These bright and bold blackberry ombre popsicles are my definition of edible art; don’t the varying shades of purple tempt you to take a bite? The pops are truly simple to make – I created gradual shades by dividing the blackberry puree into four bowls (see photo below) and mixing in a creamy yogurt blend in varying amounts.

I imagine this method would work well with any berry so have fun experimenting. To keep the color play mess at a minimum, I place my popsicle molds on a rimmed baking sheet to contain any splatter and use a liquid measuring cup with a spout to fill each mold.