Golf courses: They may remain open so long as there are no more than four players in any one group, that carts are sanitized after each round, that only one player be allowed per cart, that rakes, water coolers and ball washers are removed from the course or made inaccessible to players, that cups on greens are turned upside down to create a more shallow hole, that flags are affixed to cups and must include signage directing players not to touch the flag, that payments are made online and/or otherwise outside of the clubhouse, that players must be permitted to utilize their own coolers, ice and beverages, and that there is no public access to the pro shop, locker rooms, indoor facilities and restaurant/bar (unless for take-out purposes). Finally, signage must be placed in a highly visible manner stating: (1) Stay at least 6 feet away from others, (2) Do not shake hands before or after your game, (3) Leave flagsticks in the hole, and (4) Do not share clubs or any other equipment.