Welcome to this week’s edition of Fry-day! Today I’m going to break out the fryer and fry some cheese! If you’re not familiar, there is a cheese Queso de Freir that is specifically for grilling or frying. Its a spongy cheese that kind of reminds me of mozzarella.

Here’s the finished product. It turned out amazing! It tasted and felt just like a mozzarella stick but with no breading!

Here’s the cheese. I was able to find it in the cheese section of BJ’s. I tried two different sizes during this test. This is the cube version. And these are the sticks. In the end, I found that I liked the cubes better. The smaller I could make them, the better it worked out because it had a warm, gooey center. These are best served warm.



Fry-day: Frying Cheese Author: Caveman Keto Print Ingredients Queso de Freir Instructions Cube cheese and fry until golden brown 3.2.2124