I have been wanting to try using coconut as a bacon replacement in a BLT for a while. Usually people use shaved coconut. I only had shredded, but I gave it a whirl anyways. I was very pleased with the results. The coconut took on the sweet and smoky flavor from the marinade, and had a great texture in the wrap. Give it a shot.

Estimated Cost Per Serving: $.95

Step 1

Pre heat oven to 350f.

Step 2

Mix syrup, liquid smoke, paprika, garlic, and onion in a medium sized bowl.

Step 3

Place coconut shreds into the syrup mixture and stir until all the coconut is covered.

Step 4

Place cocounut onto a non stick cookie sheet. Spread evenly on the sheet.

Step 5

Bake for 10 minutes or until the coconut is dry. Keep an eye on it though so it does not burn!

Step 6

While coconut is cooking, slice lettuce, avocado, and tomatoes.

Step 7

Remove coconut from oven.

Step 8

Place about 1/4 of coconut on to a tortilla and top with lettuce, avocado, and tomato.

Step 9

Enjoy!