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Four Ottawa restaurants — Atelier, Riviera, Stofa and Fauna — appear on the 2019 ranking of Canada’s best restaurants compiled by Canada’s 100 Best magazine and unveiled Monday night.

In the fifth annual list of 100 restaurants, Atelier on Rochester Street ranked 25th. Its chef and owner is Marc Lepine, a two-time winner of the Canadian Culinary Championships. Riviera on Sparks Street was ranked 51st, while Stofa on Wellington Street West was ranked 98th and Fauna on Bank Street was 100th.

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The list reflects votes cast by 98 food critics, chefs, restaurateurs, and gourmets. Each judge submits a list of 10 restaurants, of which at least three must be located outside of his or her home province or region. No judge is allowed to vote for a restaurant with which he or she is professionally or personally involved. This newspaper’s restaurant critic is not one of the list’s judges.

NEW: High-profile Canadian Culinary Championships relocating to Ottawa in 2020