CXS 193-1995

General Standard for Contaminants and Toxins in Food and Feed

CXC 1-1969

General Principles of Food Hygiene

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

CXG 2-1985

Guidelines on Nutrition Labelling

CXM 2

Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

CXS 192-1995

General Standard for Food Additives

CXA 6-2019

List of Codex Specifications for Food Additives

CXS 333-2019

Standard for Quinoa

CXC 79-2019

Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined Oils

CXG 92-2019

Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level

CXS 330-2018

Standard for Aubergines

CXS 332R-2018

Regional Standard for Doogh

CXC 76R-2017

Regional Code of Hygienic Practice for Street-Vended Foods in Asia

CXC 77-2017

Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

CXC 78-2017

Code of Practice for the Prevention and Reduction of Mycotoxins in Spices

CXS 329-2017

Standard for Fish Oils

CXS 325R-2017

Regional Standard for Unrefined Shea Butter

CXS 323R-2017

Regional Standard for Laver Products

CXS 326-2017

Standard for Black, White and Green Peppers

CXS 327-2017

Standard for Cumin

CXS 328-2017

Standard for Dried Thyme

CXS 331-2017

Standard for Dairy Permeate Powders

CXS 324R-2017

Regional Standard for Yacon

CXG 90-2017

Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed

CXG 91-2017

Principles and Guidelines for Monitoring the Performance of National Food Control Systems

CXG 88-2016

Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

CXG 89-2016

Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

CXC 75-2015

Code of Hygienic Practice for Low-Moisture Foods