Who said that oatmeal is not a good choice as a summer breakfast? People usually tend to avoid oatmeals in the summer months. No one wants to eat something warm when the weather is hot. But what if we tell you that we made oatmeal which is as good as cold as it is as it was warm? We made Blueberry Coconut Oatmeal, with frozen blueberries, and we let it cool to room temperature.

This summer refreshing meal was a real delight, fruity, sweet, and yummy. 🙂 On top of it, we added more frozen blueberries that helped it cool even faster!



Oatmeals are great for all of you who are in a hurry. It won’t take you more than 5 minutes to make them. Why spend a lot of time in the kitchen when there is no need to? This is why our favorite choices for breakfasts are always smoothies, oatmeals, or chia puddings.











If you haven’t checked our previous delicious oatmeal recipes, here are some we recommend you: Walnuts Vanilla Oatmeal, Pumpkin Oatmeal Recipe, Apple Pie Oatmeal, and Strawberry Oatmeal. All our oatmeal recipes are 100% vegan, gluten-free, and dairy-free. And be sure to comment in the comment section below.



Prep time: 1 min Cook time: 3-4 min Total: 5 min Servings: 1











INGREDIENTS

about 1.4 oz (40 g) frozen blueberries

5 tablespoons ground rolled oats

6.8 fl oz (200 ml) non-dairy milk or water

1 teaspoon maple syrup (or honey if not vegan)

TOPPING (Optional)

coconut flakes

frozen blueberries

INSTRUCTIONS

In a small size saucepan, add oats, non-dairy milk (or water), and maple syrup (or honey) and bring to boil. Stir constantly until the mixture starts to thicken.

Transfer the oatmeal to a small bowl. Let it cool to room temperature and add topping ingredients.

Enjoy your vegan Blueberry Coconut Oatmeal recipe!



