If you’re a fan of lobster rolls, lobster macaroni and cheese or just lobster straight off the claw, dipped in warm butter, you’ll be happy with the newest tenant at Bottleworks District's food hall under construction on Mass Ave.

The food hall called "The Garage" has also nabbed a cocktail bar by a local distillery.

J’s Lobster is a lobster roll food truck that started rolling around Indianapolis in May. Owner and Indy native J. Wolf serves traditional split-top lobster rolls on buttery toasted buns filled with claw and knuckle meat folded together with mayonnaise. Shredded lettuce also goes into the rolls.

Wolf drizzles the sandwiches with melted butter before serving.

He also sells spicy lobster rolls as well as lobster mac and cheese, seafood salads, New England clam chowder, crab and corn chowder and dessert rolls that resemble lobster rolls but are filled not with seafood but Oreo cookies or strawberries or both, with whipped cream, on cinnamon-sugar-dusted rolls.

The full Bottleworks list:Every new restaurant at The Garage food hall on Mass Ave.

Wolf won’t just do rolls at Bottleworks District. His location, named J’s Lobster & Fish Market, includes plans for a seafood market and a broader seafood menu serving other lobster, crab and shrimp options.

Bottleworks District developers also announced that Nashville, Ind.-based Hard Truth Distilling Co. will run a cocktail bar at The Garage.

An offshoot of Big Woods Restaurant Group, which also operates Big Woods brew pubs in Speedway, Bloomington and Nashville, Hard Truth Distilling uses Indiana-grown corn, rye, and wheat to produce its spirits. The company's has bottled gin, vodka and rum, including cinnamon vodka, toasted coconut rum and aged rum. Hard Truth made Indiana's first agave spirit, too.

At The Garage, bartenders will use Hard Truth spirits in creative and experimental drinks such as smoked cocktails.

Both J’s Lobster and Hard Truth are scheduled to open in summer 2020 inside what were two garages that served a Coca-Cola bottling plant that once occupied the Bottleworks property bordered by Mass Avenue, College Avenue and 10th Street.

With the latest tenants, the hall has secured nearly half of the 26 expected food and drink vendors moving into 300- to 800-square-foot units in an open-floor-plan space. The 500-seat food hall was inspired by places like Cleveland’s West Side Market or L.A.’s Grand Central Market.

Other tenants are Clancy's Burgers, La Chinita Poblana, Blue Point Oyster Bar, Poké Guru, Lick Ice Cream, Simply Divine Cupcakes, Daredevil Brewing Co. and The Tartine Station restaurant. Cunningham Restaurant Group also plans a concept at The Garage.

Follow IndyStar food writer Liz Biro on Twitter: @lizbiro, Instagram: @lizbiro, and on Facebook. Call her at 317-444-6264.