Modern Times City of the Dead has just been bottled by the California brewery.

Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take the green beans that haven’t been roasted yet. At this point they are ver susceptible to new flavors. Fill a bourbon barrel full of beans and wait for the magic to happen. Finally, carefully roast the beans so as not to cover up the barrel aged notes.

Rich, full-bodied, & bursting with barrel-aged coffee aroma & flavor, this coffee stout is truly a unique & delicious animal. We were the first brewery to ever make beer with barrel-aged coffee, and now we’re the first to do a large-scale bottle release. And, of course, we roasted it all ourselves. Cool stuff!

Modern Times City of the Dead is available in 22oz bottles, starting January 27th.

Style: Stout (w/ Bourbon Barrel Aged Coffee)

Availability: 22oz Bottles, Draft

Release: 1/27/15

7.5% ABV