Jamie Adams

Chef

"I grew up in Arizona and was impacted by the bright colors of Mexico and the Southwest that has made its way into my art. Our family owns multiple commercial bakeries and have always used Imperial Sugar. I never could have imaged we would end up working and living in the shadow of the refinery. So excited to have some sugary treats from our family showcased on the streets of Sugar Land, Texas."

Location: Hwy 90 at Lombardy Dr.