raq12407-sup-0001-FigS1-S16.docxWord document, 3.3 MB

Figure S1. Frequency distribution of various classes of feedstuffs tested and/or used in artificial diets of common carp. Figure S2. Nitrogen content of feedstuff categories/ category dominated carp diets. Figure S3. Phosphorus content of feedstuff categories/category dominated carp diets. Figure S4. Inclusion range of various feedstuff categories in practical carp diets. Figure S5. Data on apparent digestibility of Nitrogen from different cereals in common carp. Figure S6. Data on phosphorus availability from different cereals in common carp. Figure S7. Data on apparent digestibility of Nitrogen from different oilseeds in common carp. Figure S8. Data on phosphorus availability from different oilseeds in common carp. Figure S9. Data on apparent digestibility of Nitrogen from different fish derivatives in common carp. Figure S10. Data on phosphorus availability from different fish derivatives in common carp. Figure S11. Data on apparent digestibility of nitrogen from different animal proteins (terrestrial) in common carp. Figure S12. Data on digestibility of Lipid from different feedstuff categories in common carp. Figure S13. Data on digestibility of carbohydrate (NFE) from different feedstuff categories in common carp. Figure S14. Thermal growth coefficient of common carp under different feedstuffs and dietary N conditions. Figure S15. Thermal growth coefficient of common carp under different feedstuffs and dietary P conditions. Figure S16. Schematic diagram of both simplified plankton food webs and nutrient cycling in fishponds with two alternative (left vs. right) pathways for the two contrasting states (e.g. Scheffer & van Nes 2007): clear‐water and turbid conditions with lower and higher fish stock, respectively.