Consisting of the Bistro & Boulangerie on the ground floor, a neighbourhood café which hums from morning to night. And the Restaurant on the first floor, which serves a French menu for lunch & dinner, alongside a chic cocktail bar. The Restaurant has two spaces for private functions and group bookings; the Chef’s Table, a beautiful table seating up to 14 which adjoins the kitchen, and the private dining room which seats up to 22.