OMBRE UBE COCONUT CAKE





OMBRE UBE COCONUT CAKE









This is my first time baking a Keto Ube cake and it’s delicious. I added Ube extract, however, the color didn’t penetrate thoroughly which turned into a beautiful ombre cake.

The cake is topped with an Ube cream cheese frosting and unsweetened coconut flakes.

Ingredients





Instructions





Combine all the dry ingredients including the sweetener in a bowl. In a larger bowl add all the butter, eggs, heavy cream, extracts, and water.





Mix the wet and dry together until it’s fully incorporated. Bake in a preheated 325-degree oven for 35 to 40 minutes.

After cooling, frost with sugar-free cream cheese frosting mixed with ube extract and unsweetened coconut flakes.

Enjoy!