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Chinese Stir Fry Cabbage with Dried Shrimp – When i was little, I thought it was strange that many of my friends growing up didn’t like eating cabbage. My mom has always stir fried it with dried shrimp (蝦米) giving it a crunchy and tasty flavor, and I loved it! Maybe it was because not many people made it in this manner! So let me share this healthy (the dried shrimp has some great health benefits as I’ll explain later) and paleo (also gluten free) side recipe with you!

Dried Shrimp

Dried shrimp (aka 蝦米) are sun dried shrimps that have been preserved and used in many Asian cuisines. It adds a umami flavor to the dish. We always have a jar (or 2) of dried shrimp in the house, as there are different types too!

If you don’t have any, you can buy them from any Asian supermarkets. You can also find some on amazon, and if all else fails, you could really skip them and just cook cabbage with the smashed garlic to bring additional delicousness to this cabbage recipe.

Chinese Stir Fry Cabbage with Dried Shrimp Recipe

Ingredients

Half of a cabbage head (We use the Taiwanese Green cabbage)

1/3 cup of dried shrimps

Olive oil

Salt, as desired

Instructions

Shred your cabbage by cutting it in to thin long pieces. Heat up olive oil in a frying pan on medium high heat.

Now, about your dried shrimp: You can buy these at any Asian super markets or you can find it on amazon! They are basically shrimp that have been sun dried and shrunk to a thumbnail size. They have some great health benefits because they are a great source of calcium and protein, and low in fat! You can add this in many different Chinese cooking, and it is edible. The ones my family likes to use happens to be bigger than your average dried shrimp.

Throw in your 1/3 cup of dried shrimp in to the heated oil for about a minute (depends a lot on how hot your heat actually is) or until the dried shrimp has browned (not burnt!).

Heating up Dried Shrimp

You’ll start smelling a yummy shrimp smell in your kitchen while this is happening (unless you hate shrimp…. then you probably shouldn’t make this recipe…) Take out the dried shrimp and move to another plate for now. Add in your shredded cabbage to the hot oil still in the pan.

Stir fry the cabbage for about a minute, and then cover for about 3 minutes. Then, uncover, and stir fry for 5 minutes or until the cabbage turns translucent/soft. (You can add about 2 tbsp of water if you think it is too dry.) Add the dried shrimps to the cabbage and mix together. Remove from heat and serve!

Simple Chinese Stir Fry Cabbage with Dried Shrimp Print Ingredients Half of a cabbage head

1/3 cup of dried shrimps

Olive oil

Salt, as desired Instructions Shred your cabbage by cutting it in to thin long pieces. Heat up olive oil in a frying pan on medium high heat. Throw in your 1/3 cup of dried shrimp in to the heated oil for about a minute (depends a lot on how hot your heat actually is) or until the dried shrimp has browned (not burnt!). Take out the dried shrimp and move to another plate for now. Add in your shredded cabbage to the hot oil still in the pan. Stir fry the cabbage for about a minute, and then cover for about 3 minutes. Then, uncover, and stir fry for 5 minutes or until the cabbage turns translucent/soft. (You can add about 2 tbsp of water if you think it is too dry.) Add the dried shrimps to the cabbage and mix together. Remove from heat and serve! Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fine Ground Celtic Sea Salt – (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free

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Looking for more delicious authentic Chinese side dishes like this stir fry cabbage? Check out my Bok Choy recipe here or Napa Cabbage stir fry here.