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Description: This Tex Mex influenced egg puff is nutritious for any meal! It looks like you took a lot more time to put together

READY IN: 40 mins SERVES: 4 – 6

INGREDIENTS

1 (7 ounce) can whole green chilies, split

4 ounces low-fat monterey jack cheese, grated

6 eggs

1 (10 ounce) can whole kernel corn

3⁄4 cup skim milk

1 tablespoon flour

1 teaspoon baking powder

1⁄2 teaspoon garlic salt

4 ounces low-fat cheddar cheese, grated

salsa, to top

DIRECTIONS

Preheat oven to 350º. In a greased 7 × 11 baking dish, layer split chiles and Jack cheese. Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well. Pour over chiles and top with cheese. Bake at 350º for 30 minutes until puffed and browned. Serve with Salsa.

*also posted on GeniusKitchen





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