The design of the toilets received notice after the Sydney Morning Herald restaurant critic, Terry Durack, described them in the introduction of his review of the three-week-old restaurant. “Can we talk about the urinals first, and get that out of the way, please?" he began. "Weirdly, they come as no real surprise here at Ananas, merely adding to the extraordinary collision of statements and intent... What a flirtatious show-pony of a restaurant this is, hell-bent on making an instant impression.”