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OK, so the tasting better than the original part may be an opinion but this recipe got the green light in our house with 3 out of 4 family members voting it as better than the original (MillerBug refuses to eat meat right now so I guess his vote really doesn’t count). So how do you make this super easy healthy version of classic meatloaf? I’m so glad you asked! Because it’s about as simple as it gets! Remember, if this mama can make it – you can too!

What You Will Need

1 and a half pounds of Ground Turkey

1/4 cup Italian Style Break Crumbs

2 Eggs (You can Substitute Egg Beaters to make it even lower fat)

1 Large Onion, Diced

1 and a half teaspoons salt

1/2 teaspoon of pepper

Dash of onion and garlic power to taste

1/4 cup Ketchup (I used sugar Free)

2 tablespoons Worcestershire Sauce

How to Make It

Mix all your ingredients in a large bowl. I usually do this with my hands instead of a spoon to get everything good and combined!

Then spoon into a glass bowl and press down firmly to shape (I told you it was easy didn’t I?).

Cook on 375 degrees for 40 minutes. Then remove from the oven and top with some additional ketchup for an extra kick of flavor!

Cook for an additional 20 minutes on 375 degrees or until it is done. Now, remove from the oven and let it sit to cool for about 15 minutes.

Serve with a side of steamed garlic asparagus or your family’s favorite veggie and you’ve got an easy favorite that is sure to please even the toughest critic (AKA the hubby).

Now enjoy your guilt free meal knowing that just because it tastes fattening, it isn’t!