Okay, I am not a big fan of fish. I actually would rather eat anything but fish, but with that said this particular recipe has made me a convert. The secret, of course, is fresh fish. It it smells leave it behind! Ingredients

3/4 cup milk

2 teaspoons salt

3/4 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 teaspoon ground dried thyme (I left this out because I did not have any)

4 haddock fillets

1/4 cup butter, melted

Directions

1.Preheat oven to 500 degrees F (260 degrees C).

2.In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

3.Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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