Jun 22, 2018 by PREETI ARORA Today I just read your recipes. I am a beginner, I will surely try and I want to learn cooking for my beloved one.



Apr 27, 2018 by Rutu My friend shared this recipe and I used it for a farewell party. Got good compliments for the pakoda. Thank you.



Feb 04, 2018 by Nazma Just made some for tea. Used some fresh green chills as well. Excellent.

Hope they stay crispy for tomorrow as I’ve saved some for a friend



Jan 11, 2018 by Verma Good one. Easy to cook and great in taste.



Dec 05, 2017 by Alisha I wanted to prepare pakodas so I did exactly what your recipe stated.

It came out to be very tasty and my family enjoyed it.

Thank you once again.

Alisha



Aug 31, 2017 by SarBanI Your recipe is always good. I tried it and it turned fabulous.



Jul 20, 2017 by Anamika Once again awesome recipe. tried just now, just a perfect taste. Perfect crispy. Just like market one. Thanks a ton for sharing all your secret recipe with us.



Jul 10, 2017 by Rachel Tried this recipe with my mother, was lovely :o)



May 14, 2017 by Praveen Very yummy. Thanks very much!



Apr 19, 2017 by Darshna Also try adding coarse dhaniya seeds in the batter, the taste will come the best.

Response: Thank you Darshna for sharing the tip. It would be definitely helpful to our readers.

Mar 31, 2017 by Mubashireen I tried in evening...it was very tasty...thanks.



Jan 31, 2017 by blob I loved the pakoras. Do you need to use the baking soda?

Response: Baking soda is added to make the pakodas soft from inside and crispy from outside.

Jan 14, 2017 by Madhu Simple, brilliant recipe. Tried it and it was lovely. Thanks for adding pictures to steps



Dec 20, 2016 by Gita Made this for a colleague, simply loved it. Nice twist with the coriander and curry leaves. Tasted awesome with Mint chutney. Thanks!!



Dec 07, 2016 by Anu Lovely and simple recipe.. I liked all your recipes..the way u explained is understandable..pls add more simple recipes..and need an app for this website..thank u..



Jul 30, 2016 by Suni I tried and it was so perfectly crispy awesome taste...



Jun 18, 2016 by Mohini Love to see the recipe.....steps are awesome....



May 21, 2016 by Jon Onion pakoda. I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Don't be tempted to make them bigger or do too many at once, brilliant recipe, thank you JW.



Dec 06, 2015 by Sameer Hi, can I substitute rice flour with corn flour? Thank you.

Response: Yes, you can substitute rice flour with corn flour (or with gram flour).

Oct 15, 2015 by Jesika patel I like your website so much your recipes is too easy making and all the food...I m thanking you and plz mail me uploaded new recipes...thanks again.

Response: Hi Jesika, subscribe to our email feed to get the new recipes notification via mail.

Sep 13, 2015 by Sindhu Hi,

Your recipe are good nd very simple. I made onion pakoda nd my family like it very much thank your for your post. Please post how to make panner butter masala and many other recipe.

Thank you.



Sep 03, 2015 by Reshma Please tell me if I don't add rice flour, is it ok? I don't have it with me.

Response: If rice flour is not available, you can skip it.

Aug 10, 2015 by Paibal Yummy..n easy even for a beginner like me...thank you



Aug 03, 2015 by Darshan Hi,

Your presentation skill is very nice.

I have tried almost all recipe .

It's nice. Keep us helping like this all time.



Jul 29, 2015 by SONIA Hi, thanks for sharing all your recipes. I’ve tried many of them & it came out best in first try only. I like your recipes. Can I substitute all purpose flour for rice flour?

Response: Thank you Sonia for trying the various recipes from our website and I’m glad they turned out well.

Rice flour is used to get the crispiness, if you don’t have rice flour, add the same amount of gram flour instead of it but don’t add all purpose flour instead of it.

Jun 21, 2015 by Lakshmi Please keep me posted about new recipes.

Response: Hi Lakshmi, subscribe to our email feed so when we upload the new recipe, you will get the notification via mail.

Jun 13, 2015 by Pooja Hi,

It was raining so wanted to make pakodas. Saw this recipe and turned out excellent in the first go. Thank you. It’s really good for those who are novice cooks like me :) :) Thanks again. I skipped the soda and used my mom's tip for making them crispy- added a tablespoon of the hot oil to the batter and they turned out really good. Thanks again!



Apr 14, 2015 by Santhamani Dear mam/sir, I want know how to make easy home made paneer.

Response: Follow this link of easy recipe of homemade paneer to make paneer at home.

Feb 11, 2015 by Michael Hi,



what can I substitute for rice flour?



Thank you.



Michael.

Response: Hi Michael, if rice flour is not available, use same amount of gram flour instead of it.

Jan 29, 2015 by Sailesh Misra Excellent presentation. Actually it would help those who are staying alone and want home made good food by self preparation. Thanks a lot.



Dec 27, 2014 by DK Tried this snack, it came out very good and tasty. Thanks.



Sep 13, 2014 by M. Leela Please send the recipe of how to make restaurant style sambar powder to my email id.

Response: Hi, I have sent the sambar powder recipe to your email.