Griffith J Griffith will be on sale this Friday, 12/30/16 at noon!

PLEASE READ ALL OF OUR POLICIES and GUIDELINES THOROUGHLY BEFORE PURCHASING:

We are now paperless for pick ups! What this means for you is that if you wish to have a proxy you must transfer your ticket online to your proxy. We will not be manually adjusting any attendee information so please update your ticket status so your proxy may pick up your bottles.

Here's how you do it:

1.Go to Tickets

2.Select your order.

3.Select "Edit."

4.Update your ticket with your Proxy info

5.Save your changes.

If you need further guidance in how to do this, check out this link: https://www.eventbrite.com/support/articles/en_US/How_To/how-to-update-your-ticket-registration-information?lg=en_US

When picking up your bottles, please either have your ticket pulled up on your phone or printed out so we may quickly and easily check you in online. If the information does not match what we have online we will not be able to give you your bottles.

BEER DETAILS:

Griffith J Griffith- Imperial Stout with Ethiopian Sidamo coffee from Trystero. A full, warming Imperial Stout with rich, dark chocolate and char from the deep roast, dark berry qualities from the coffee, and decadent chocolate in the finish. 12.5% abv.

410 bottle release. $12 per bottle (2 bottle limit)

PURCHASING DETAILS (Starting Friday, 12/30 at noon!):

Online bottle sales start this Friday (12/30/16) at 12pm noon and will end next Friday (1/6/17) at 11am.

PICKUP DETAILS (Starting Friday, January 6th at noon):

Purchased bottles will be available at The Hermosillo starting on Friday, January 6th at noon, and the beer will be on tap as well. Bottles will be available for pickup for two weeks following (until January. 22nd). Photo ID is required for pickup. Designate your proxy online, see details above. We are no longer manually updating proxies.

***Bottles not picked up by Jan. 22nd will be considered forfeited.***

Please note that we will not issue refunds, exchanges, or returns. All sales are final.



