Our non-profit is looking to offer a new service to our clients through the development of a Mobile Farmers' Market. This market would provide under-served communities with access to fresh fruits, vegetables and kitchen staples. We would look to accept all forms of food assistance available and encourage enrollment in such programs. Our model would look to leverage the purchasing power of socially conscious consumers to subsidize the costs of providing low to moderate income communities with this service. Being that we are a non-profit and that this is a social enterprise all profits would be reinvested into the community. All produce and goods would be locally sourced from within 150 mile range.



Some components outside of our basic model include: cooking demonstrations and sampling, nutrition education material, school visits and discounts, and SNAP/Calfresh/WIC outreach.