This recipe is pretty quick to put together and a lot of fun to eat, because it is a little messy. You can try serving these shortcakes with a spork and knife, but they should be considered finger food. If it’s too hot outside to bake the biscuits, serving the whipped cream and berries as dessert ain’t half bad either. And just a little word of warning: These shortcakes may look cute and innocent, but they’re addictive.

Strawberry Shortcakes With Coconut Whipped Cream Topping [Vegan]

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