



Hello everyone and welcome to another recipe post 🤗.I decided to take a quick break on the forgiveness topic till when am done with my exams......

Well viazi Karai is a dish enjoyed at the coastal regions and can be taken with either tea or coffee.It also has its own special sauce made by tamarind(ukwaju) I'll be dropping it's recipe pretty soon.The sauce can either be hot(with pepper)or not.

Ingredients of cooking Viazi Karai



100g wheat flour 500g potatoes 1 teaspoonful food color 1/4 cinnamon (optional) Cooking oil enough for frying.

Procedure of cooking Viazi Karai



Wash the potatoes one by one until they are thoroughly cleaned.

Place them in a large sufuria (without peeling) and place over medium heat.

Let them cook for about 30 minutes or until they are soft and remove from heat. Set aside and let cool.

Peel off the outer coverings and slice then into chunks. Cut the chunks in the middle and apply some chilli. Set aside.

Now in a different bowl mix all the dry ingredients and water to form a thick paste.

Meanwhile place a frying pan with cooking oil over heat and let get hot.

Place the potatoes in bits into the thick paste and roll over until evenly covered then fry.

Let cook as you turn until they get crispy and start flooting on the cooking oil. Remove from heat and tab on a kitchen towel to get rid of excess repeat the process until all potatoes are finished

And your meal is all ready 😋serve it when hot and enjoy it 😉.