Banana bread is such a lovely loaf cake. Moist, sweet and just super comforting. This recipe is how I’ve been making perfect banana bread using yoghurt instead of butter and sweetener instead of sugar. Also VERY easy to put together!!

Ingredients (bread makes 16 slices)

240 grams of plain flour

3 bananas (the riper the better)

Sweetener equal to 170 grams of sugar: I used half/half of Sukrin Gold which is a brown sugar substitute and regular Sukrin. If you have Sukrin Gold or another brown sugar substitute, I recommend to go half/half as the brown sugar gives it a bit more dept of flavour.

I used half/half of Sukrin Gold which is a brown sugar substitute and regular Sukrin. If you have Sukrin Gold or another brown sugar substitute, I recommend to go half/half as the brown sugar gives it a bit more dept of flavour. 100g of Skyr or fat-free greek yoghurt

1 tsp of baking soda

1/2 tsp of vanilla extract

2 Whole eggs

Method

Preheat oven to 180 degrees celsius/ 350 degrees fahrenheit In a large bowl mix skyr and sugar Add eggs, flour and baking soda and mix well (you can use a hand mixer if you feel like its necessary): Add graduately while mixing. One egg > a bit of flour > another egg > the rest of the flour & baking soda. Mash your 3 bananas until it resembles pudding, and add to the mixture along with vanilla extract: Mix very well. Spray a loaf tin with cooking spray and pour in the batter: Pour it in the middle of the loaf tin, and it will spread out evenly. Bake the loaf for about 50 minutes: If you think your loaf is getting too brown on top, you can cover it with some tinfoil halfway trough. When its out the oven, let it cool for a couple minutes before carefully turning it out Enjoy!!

TIP: If you’re not sure whether it’s done, insert a metal skewer (or even a knife or fork or something) into the middle of the loaf. If it comes out clean without sticky dough on it, it is done.

Nutrition facts:

Macros for the whole loaf:

Calories: 1288

Fat: 13

Carbs: 246

Protein: 48

Macros for one slice (1/16)

Calories: 81

Fat: 1

Carbs: 15

Protein: 3



One of my favorite macro friendly bakes. Turns out with the perfect sweetness an texture.

Let me know if you give this a go!

Have an awesome day !<3<3

Thomas

I’m @thobrandt on instagram :):)