When it comes to mushrooms, it seems clear which one is everyone’s favorite: the portobello. Not only does it have a great savory flavor, it’s also an extremely versatile mushroom. Portobellos taste great in salads, soups, pastas, stir-fries, on pizzas, on sandwiches, on tacos, on burgers, or even as the burger itself… It also doesn’t hurt that portobellos can be found in just about any grocery store. With all that in mind, it’s easy to understand why so many people love this mushroom.

We love portobellos so much, we decided to roundup 21 of our favorite vegan recipes using them. Enjoy!

21 Picture Perfect Portobello Mushroom Recipes

#1. VEGAN PESTO STUFFED MUSHROOMS

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#2. Grilled Portobello Sandwich with Avocado Aioli

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#3. Vegan Portobello Pot Roast

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#4. RICOTTA STUFFED PORTOBELLO MUSHROOMS

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#5. ROASTED BALSAMIC PORTOBELLO TACOS WITH SPICY RED PEPPER SAUCE

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#6. Teriyaki Portobello Mushroom Burgers

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#7. Portobello Mushroom Tacos with Charred Corn and Poblanos

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#8. PORTOBELLO MUSHROOM HOT DOGS

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#9. VEGAN PORTOBELLO CHEESESTEAK SANDWICHES

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#10. GREEN CHILE PORTOBELLO POSOLE

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#11. PORTOBELLO FAJITA BUDDHA BOWLS

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#12. PORTOBELLO STEAKS WITH AVOCADO CHIMICHURRI

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#13. Soyrizo-Stuffed Mushrooms

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#14. EASY PORTOBELLO SLIDERS

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#15. PORTOBELLO BÁNH MÌ WAFFLES

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#16. Portobello Po’Boys for Mardis Gras

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#17. QUICK VEGAN PORTOBELLO PIZZA

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#18. Portobello Bolognese

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#19. Portobello Steaks with Pesto Aioli

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#20. GRILLED PORTOBELLO MUSHROOMS WITH GARLIC SAUCE

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#21. BEER-MARINATED PORTOBELLO MUSHROOM TACOS WITH AVOCADO CORN SALSA

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