ONE of the world’s largest confectionary makers is reportedly concerned that fast food desserts featuring some of its most iconic sweets — like M&Ms and Snickers — are just too sugary.

Mars, which stopped making king-sized chocolate bars in 2013 in an effort to promote moderate consumption of sweets, is now considering ending its partnerships with restaurants like McDonald’s and Burger King because a single serving of many of the fast food desserts that feature its lollies exceed the government’s recommendations for the daily the amount of sugar anyone should eat in a day, reports Reuters.

Though the company declined to provide any details on the discussions, a company rep told Reuters: “We are now working alongside our suppliers and customers to bring this commitment to life.”

If Mars were to stop supplying sweets to various chains, Burger King would have to stop making its M&Ms Minis Storm and McDonald’s wouldn’t be able to use M&Ms in its McFlurries.

Eliminating the candy-shell coated chocolates from a large McFlurry would cut about 7.5 teaspoons of sugar. A source told Reuters that several “recipe reformulations” were in the works with Mars’ partners.

But McFlurry lovers are already up in arms over the rumoured changes.

Mcdonalds is discontinuing the McFlurry and that pretty much just ruined my day. — Mr. Door (@NYDoorman) June 16, 2016

If m&m mcflurries actually become extinct, I will cry https://t.co/M34SbL9KgD — Jillian Trubee (@jillianntrubeee) June 16, 2016

Critics are calling Mars’ public show of solidarity with health advocates “silly” while others have decried it as just another marketing ploy.

“This is all junk food,” said Michele Simon, public health lawyer and author of Appetite for Profit, a critique of the food industry. “It’s kind of silly.”