Meet the “beer can burger,” a stuffed-with-everything burger that’s sure to be a crowd-pleaser at your next grilling party.


Savannah Sussman posted images of this burger work of art on Facebook. Take a big ball of ground beef and flatten the middle with a beer can to turn it into a bowl. Then you can add a slice of cheese at the bottom and fill the burger with mushrooms and onions or whatever you like. Sussman wraps the burger in bacon and tops it all off with more cheese on top. Grill for one hour at 300° F, she says, over indirect heat with the grill cover down.

This is definitely an indulgence, but also a neat way to have a burger with everything except the bun. Check out Sussman’s Facebook post for more photos.


Beer can burgers... | Facebook