In a large saute pan, melt 1 Tbl of margarine and add the diced onions. Saute until soft and translucent.

Add the diced tomatos with sauce and the vegetable stock. Season with salt and pepper.

Add the tomato paste and taste again for seasoning. I like to add a tablespoon of sugar to balance out the bitterness.

Bring to a boil then lower to a simmer for 20 minutes.

Add the creamer and simmer for another 10 minutes.