Spread 1/4 cup alfalfa sprouts on four individual serving plates. Place pineapple rings on top of the sprouts.

Peel and slice a 3-inch (8-cm) piece of banana. Stand the banana upright in the pineapple ring. Cut a notch across the top of the banana.

Pour yogurt over the banana and let it drizzle down the sides to resemble melted wax.

Slice strawberries about 1/4 inch (.6 cm) thick. Stand the strawberry slice in the notch in the banana to look like the flame on a candle.

Cut four 1/2-inch (1-cm) thick slices from the remaining bananas.