I like fried rice, it’s easy and tasty. However, since I grew up in Indonesia, I find this spicy Indonesian variant of fried rice suits my taste buds better. This version uses sambal, which is already spicy and salty on its own, replacing the need of soy sauce.

Ingredients:

1 bowl cooked rice, left overnight. Or just leave the cooked rice till it’s not soggy or wet 2 pieces of shallots, chopped 2 cloves of garlic, minced 2 pieces of bird eye chilli pepper (or any other kind of chilli pepper), minced 2 eggs 1 tbs of sambal ( Sambal is traditional Indonesian / South East Asian chili condiment I used sambal petai , it has strong taste and smell of petai, somewhat an acquired taste 1 tbs of butter Salt and pepper to taste Slices of cucumbers and tomatoes as garnish

Instructions: