Saturday, June 15th at 4 pm we will kick off our Summer series, “Dinner on the Patio” when we feature Ironfire Brewing with a 5 Course Dinner of specially prepared foods to compliment 5 specially selected beers from Ironfire Brewing. During each course of the dinner, John Maino (Ironfire owner/brewer) will guide you through the pairings and give you an insight into each specific beer.

After the Dinner is over, you’ll be able to move inside the bar and enjoy some live music from Meliesa McDonell and of course revisit any, or all of the Ironfire beers or sample some of the other great San Diego Craft Beers that will be pouring all day long – the full list can be seen under the menu below.

The cost for this 5 Course Dinner is just $45 with reservation or $55 on the day, if available but please be aware that seating is extremely limited for this event and we expect it to sell out quickly.

Don’t forget to check in all the awesome Craft Beers you try during FOGGAPALOOZA : Episode III on Untappd for your chance to win great prizes. Not an Untappd user yet? Sign up is a breeze and the Untappd app helps you track, review and share all your drinking experiences with friends and colleagues no matter where they are in the world.

1st Course

Cucumber Ale

Cucumber & Avocado Salad

Crisp English cucumber, California avocado and locally sourced vegetables tossed in a tzatziki sauce.

2nd Course

Outcast Dead Red Aged in Whiskey Barrels

Roasted Beet & Potato Borscht

Roasted beets and potatoes blended in a creamy take on the traditional Ukrainian soup – don’t worry, while your beer will be served cold, the Borscht won’t be.

3rd Course

51/50 IPA

Flat Iron Steak Carpaccio

Certified Angus Beef thinly sliced and served with arugula tossed in our homemade lemon and Outcast Dead Red vinaigrette.

4th Course

D.O.A. Imp’l IPA Aged in Merlot Barrels

Chicken Cordon Bleu

Bacon encrusted chicken breast stuffed with blue cheese and ham, served with green pepper rice and a reduction of Merlot Barrel Aged Dead On Arrival Imperial IPA with garlic butter.

5th Course

Vicious Disposition Aged in Jack Daniels

Bacon Ice Cream

Bacon Ice Cream served in a cinnamon steamed apple cup.