This easy to make recipe for Classic Macaroni and Cheese uses 3 kinds of cheese. Your family will love this ultimate comfort food with its creamy, cheesy, yummy flavour.

Classic Macaroni and Cheese starts off by making a simple béchamel sauce (white sauce). A combination of Cheddar cheese, Monterey Jack and Gruyere are added, then its flavoured with a hint of dry mustard, paprika and Himalayan pink salt. The dish is then finished off with a cheesy breadcrumb topping and baked to perfection.

I usually make a total mess of the kitchen when I cook, so using the least amount of dishes the better. Using my favourite copper skillet, I was able to cook, bake and serve in one pot! Toss up a simple salad to go with the mac and cheese and you have a meal that works for everyday, yet tasty enough for company.