12 large eggs, hardboiled

1/3 cup mayonnaise, plus

2 tablespoons mayonnaise

2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)

24 cilantro leaves, fresh, garnish

Directions:

Peel eggs and cut in half lengthwise.

Spoon yolks into small bowl; arrange whites on platter.

Mash the yolks.

Mix in mayonnaise, then 2 teaspoon chipotle chiles.

Add more chopped chiles, if desired, for more heat.

Season filling to taste with salt, if desired.

Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites OR spoon into egg whites.

Cover and chill eggs at least 2 hours.

I LOVE this site…

http://mexican.food.com/recipe/chipotle-deviled-eggs-187793