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Fat head dough fan? OMG guys you have to try this low-carb Fat Head chicken tricolore pizza.

Cheesy, grain-free and gluten-free keto pizza dough loaded with homemade marinara sauce, succulent chicken, pesto and stringy mozzarella. The perfect Friday night feast. Who needs Dominos when you’ve got homemade and keto approved pizza?!

Also check out our Fat Head Pizza with Pepperoni & Jalapeños (an all-time favourite!) and Fat Head Pizza with Mozzarella, Tomato & Rocket (a vegetarian keto option if you swap the parmesan for other type of hard cheese).

This keto recipe yields one large pizza. Serve half if you’re the one meal a day (OMAD) style keto eater who practices intermittent fasting, or a quarter (2 slices) as a regular meal.

So who will you share yours with?

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0 days, 0 hours, 15 minutes Hands-on 15 minutes Overall 25-30 minutes Serving size 2 slices/ 1/ 4 pizza Allergy information for Keto Fat Head Tricolore Pizza ✔ Gluten free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving, 2 slices/ 1/ 4 pizza)

Net carbs 7.8 grams Protein 49.1 grams Fat 43.3 grams Calories 619 kcal Calories from carbs 5%, protein 32%, fat 63% Total carbs 10.4 grams Fiber 2.6 grams Sugars 3.3 grams Saturated fat 15.9 grams Sodium 1,298 mg ( 56 % RDA ) Magnesium 111 mg ( 28 % RDA ) Potassium 644 mg ( 32 % EMR )

Ingredients (makes 4 servings) Fat head pizza base: 1 1 / 2 cups shredded low-moisture mozzarella (170 g/ 6 oz)

cups shredded low-moisture mozzarella (170 g/ 6 oz) 2 tbsp cream cheese (30 g/ 1.1 oz)

1 large egg

1 / 2 tsp sea salt

tsp sea salt 3/ 4 cup + 1 tbsp almond flour (80 g/ 2.8 oz) Pizza topping: 2 small chicken breasts (300 g/ 10.6 oz)

1 / 4 tsp sea salt

tsp sea salt pinch of black pepper

1 tsp ghee, duck fat or olive oil

1 / 4 cup sugar-free marinara sauce (60 ml/ 2 fl oz) - You can make your own marinara sauce in just 5 minutes!

cup sugar-free marinara sauce (60 ml/ 2 fl oz) - You can make your own marinara sauce in just 5 minutes! 2 balls of mozzarella, sliced (250 g/ 8.8 oz)

2 tbsp pesto (30 g/ 1.1 oz) - you can make your own pesto!

5 pieces sun-dried tomatoes, chopped (15 g/ 0.5 oz)

1/ 2 cup fresh rocket (5 g/ 0.2 oz)

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding