3/4 cup GF chocolate chips (preferably 80% cocoa) plus some for topping

In a large bowl place almond butter, sugar, baking soda, salt, vanilla, and one egg. Using an electric mixer mix to combine. Add additional eggs one at a time until creamy

In a separate bowl mix coconut, almond flour, and chocolate chips. Add to wet mixture and using a spatula mix throughout the dough

Using a tablespoon drop cookie dough onto a baking sheet lined with parchment paper, placing about 1 1/2 inches apart. Place few chocolate chips on top of each cookie and lightly press down