About 10 yards away is The Eagle Food & Beer Hall, 1342 Vine St., a sit-down restaurant that specializes in juicy, Southern-style fried chicken with a kick. Sure, you can order sloppy joes, pork shoulder sandwiches and even healthy salads, but what's the point? You're here to eat fried chicken raised by Amish farmers before it's brined, dredged and deep-fried to a golden crispness that makes you salivate like a pit bull. Having 15 beers on tap takes some of the sting out of the long wait for tables.