I’ve had a productive cooking weekend! Made salmon with parsley-butter mashed celeriac and roasted broccoli on Friday, and on Sunday I made grilled cheese sandwiches for lunch, then chicken shawarma with sauteed turnip greens and boiled beets for dinner, plus apple pie! Sure, I used a prefab crust (I’m still a little too intimidated to make my own pie crust), but I’m proud of it all the same. It turned out absolutely delicious.