3655 South Grand Avenue #C9, Los Angeles, CA 90007

Tucked inside the Mercado la Paloma, chef Gilberto Cetina runs an unassuming stall called Holbox that is turning out what could be the best Mexican seafood anywhere in Los Angeles. The clean, inviting setup lets guests watch the shucking and preparing as it happens, with an extra window into the fresh catch that's being used to make each dish.