Viennese nougat. There is simply nothing better if you ask me. And I am incredibly pleased with this version. Organic hazelnut cream (make sure you use the kind with 100% hazelnut only – you don’t want anything strange added unnecessarily) is the key ingredient, as well as healthy coconut oil. Sweetness comes mainly from dried dates (again, make sure they don’t come with any unnecessary added sugar), but I add a bit of agave too.

Viennese Style Nougat [Vegan, Gluten-Free]

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