For this long weekend, with a bit of time to spare with family, here’s a Juicy grilled chicken satay skewers served with peanut sauce recipe by Alida Ryder perfect for the occasion.

For this satay you’ll need the following ingredients:

Turmeric

Curry powder

Vegetable or Canola oil

Soy sauce (Use Tamari or Coconut Aminos for gluten free/low carb)

Fish sauce

Garlic

Ginger

Brown sugar

Lime juice

Boneless skinless chicken thighs

Peanut butter

Coconut milk

Soy sauce

First combine all the ingredients for the marinade in a large bowl and whisk well then add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours. If using, soak bamboo skewers in hot water for at least 30 minutes before use. Combine all the ingredients for the peanut sauce in a food processor and blend until smooth.

To cook the chicken satay, thread the marinated chicken onto soaked bamboo skewers or metal skewers. Heat the grill or stove top grill pan over high heat then cook the chicken skewers until cooked through and golden brown all over. Remove from the heat and allow to rest for 5 minutes before serving with the peanut sauce, lime wedges and toasted, crushed peanuts.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep. What can we fetch for you? We're open from 8am - 5pm, Monday - Saturday Get your first order for R60 Your first name *

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