Happy New Year!!!!

Nothing says New Years Eve like confetti, and these crisp melt-in-your-mouth raspberry cookies will be everyone’s party favorite!!!

INGREDIENTS:

3 egg whites

1/8t. salt

3 1/2 T. raspberry Jell-O

3/4 c. sugar

1T. vinegar

Confetti sprinkles

INSTRUCTIONS:

Preheat oven to 250 degrees

Beat egg whites with salt until foaming.

Add Jell-O and sugar as you beat mixture and beat until it stands in peaks.

Add vinegar and gently mix.

(if you want, you can add a few mini chocolate chips at this point! yum!)

Spoon or pipe into small circles on a cookie sheet covered in parchment paper.

Sprinkle with confetti sprinkles or jimmies.

Bake at 250 degrees for 25 minutes, turn oven off and allow to sit for an additional 20 minutes.

Remove from oven and allow cookies to cool completely.

My thoughts: These are great with chocolate chips in them if you like raspberry and chocolate together. I opted for confetti for a fun New Years treat! These are like cotton candy- light and fluffy sugar that melts in your mouth and is a tiny bit chewy at the end. A unique and fun “end-of -the-year” party cookie.

HAPPY NEW YEAR!!!!!

Want another confetti-themed dessert idea? Try Confetti Cups made with sugar cookies and Fruit Loops—make them in mini-muffin tins for bite-sized New Years fun!

Enjoy! r-