Waffle makers range widely in quality and features, not to mention in the waffles they produce. And opinions on what exactly constitutes a great waffle vary enormously: Some people want them brown and crispy, others like them softer and fluffier. So we set out to find the model that could make the most broadly appealing waffles with the least hassle.

To decide which machines to test, we looked at top-rated waffle makers on Cook’s Country (subscription required), Good Housekeeping, and food blogs and websites like The Kitchn, in addition to the best sellers on Amazon. We eliminated stovetop models (which require a certain amount of skill to use successfully), as well as machines with interchangeable plates for other uses like pressing sandwiches. Our experts agreed that a device dedicated solely to waffle making works better than one that multitasks. We debated the pros and cons of flip models (which use gravity to evenly disperse and cook batter) but after testing a few for the original version of this guide, decided to omit them too. Flip models take up a lot more space and didn’t yield better results in our tests.

Opinions on what exactly constitutes a great waffle vary enormously.

In previous testing we also eliminated models over $100, believing there was no point in spending so much money on such a simple, single-use machine. But in 2019 we added a few higher-end waffle irons to the mix to see if paying top dollar is a real investment in function or just a lot of flash.

Of the models we ended up testing, here are the qualities that separated the great from the merely average.

Consistent

First and foremost, you want a waffle maker that effectively and evenly cooks the batter. The plates need to make full contact with the batter, or else it won’t brown. And they should brown the waffle thoroughly on both sides, without hot and cold spots. The device should also effectively release steam, so you don’t end up with a soggy waffle. And it should perform equally well whether you use a thick buttermilk or Bisquick batter, or a thinner, yeasted batter.

Feature-rich

Special functions make a surprisingly big difference when it comes to waffle irons. Basic models have lights that let you know when the iron is preheated and when the waffles are done. But who wants to stand and stare at a light, waiting for it to turn from red to green? Audible indicators like beeps or chimes are highly preferable so you can tend to other tasks while making breakfast. A machine should also be able to switch between different browning levels easily. That way, you can make dark waffles for Aunt Mary and superlight, barely browned waffles for your cousin. Our favorite models even take things a step further, with some allowing you to customize texture with the tap of a button or adjust heat based on waffle type.

Fast

Waiting five minutes for a machine that makes four waffles is reasonable. But who wants to devote the same amount of time to cooking just one? In general, smaller-capacity machines should trade off with faster cooking times.

Easy to use and clean

A waffle maker’s instructions should be clear and its controls intuitive to use. Nonstick plates are a common feature these days and they make the baking process and cleanup much less painful—especially if they’re removable. Built-in or removable drip trays are also helpful in case of overflow. And as far as safety is concerned, the handle and controls should stay cool while the machine is on and should keep your hands well away from any hot surfaces.

Easy to store

Seamless storage is important because few of us have enough counter space to permanently devote to a waffle iron. Models should be lightweight (without being flimsy) and reasonably compact so they can fit inside of a cabinet or drawer. Included cord storage and locking handles are also useful, especially for models that you can store upright as well as flat.