The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect.

How to make tofu puffs

INGREDIENTS

• 300g tofu puffs, wash and drain

• 200g pork, minced

• 1/2 teaspoon salt

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon vegetable oil

• 3 dried shiitake mushrooms

• 1 green onion, chopped

• 1 onion, minced

• 1 tablespoon Lao Gan Ma

• 1 tablespoon starch

• 2 teaspoons starch

• 1 bowl water

INSTRUCTIONS

1. Soak the mushrooms in warm water for 30 minutes, then chop the mushrooms.

2. Add salt, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and starch in a bowl and mix well.

3. Poke a hole in the tofu puffs with chopsticks and fill it with meat.

4. Heat a pan with oil and stir-fry the tofu puffs until each side becomes golden.

5. Add 2 teaspoons starch, 1/2 bowl of water, Lao Gan Ma, and remaining soy sauce. Close the lid and cook under middle heat for 7-8 minutes until the sauce has thickened. Garnish with green onion. Serve.