Sarah Platanitis | splatani@masslive.com

2016 Restaurant Week Title Slide

The 2nd annual Springfield Restaurant Week will be held April 21 to May 1. The week-long, city-wide event will celebrate Springfield dining. Patrons can dine at participating restaurants with prix-fixe menus for $20.16, plus tax and gratuity.

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Sarah Platanitis | splatani@masslive.com

2016 Restaurant Week details

The 2nd annual Springfield Restaurant Week will be held April 21 to May 1. The week-long, city-wide event will celebrate Springfield dining. Patrons can dine at participating restaurants with prix-fixe menus for $20.16, plus tax and gratuity.

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Sarah Platanitis | splatani@masslive.com

Adolfo's Ristorante

Adolfo's Ristorante, at 254 Worthington Street, will have an exclusive entree for Springfield Restaurant Week called Chicken Bella. The plate has boneless chicken breast, seasoned in house-made Italian breadcrumbs, fried golden brown and topped with house-made marinara, sliced tomatoes, De-Parma prosciutto, mozzarella and Parmigiana cheeses. Served with a side of pasta marinara. Full regular menu will also available during the week. For more information, call 413-745-5000. Reservations recommended for Friday and Saturday. Republican file photo.

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Sarah Platanitis | splatani@masslive.com

Blackjack Steakhouse

Blackjack Steakhouse, at 912 Main Street, will have a three-course menu with variations. Appetizer picks include house or wedge salad or a cup of French onion soup. Entrée options are tenderloin tips with sweet and salty maple glaze over wild rice with a side of broccoli crowns, teriyaki-glazed salmon topped with grilled pineapple tequila salsa over sauteed spinach and wild rice, or chicken and broccoli with penne rigate and a creamy tomato vodka sauce. Desserts will be an Ice cream parfait or a brownie sundae. For more information, call 413-737-2784. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Chef Wayne's Big Mamou

Chef Wayne's Big Mamou, at 63 Liberty Street, will have three courses. Appetizer picks include one Crawfish bouliesse, bourbon street bread or Chef Wayne's Thunder Thighs jerk chicken. Entrée options are Cajun pasta, house jambalaya or Louisiana Lenny's Sausage and Chicken Yaya. Dessert will be New Orleans bread pudding with whiskey sauce. For more information, call 413-732-1011. Photo by Sarah Platanitis/MassLive.

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Sarah Platanitis | splatani@masslive.com

Currents - Springfield Marriott

Currents, at the Springfield Marriott on Boland Way in Downtown, will offer small plates of Market Salad with field greens, Great Hill Bleu Tater Tots, or Chicken Satay with coconut and green curry marinade over pad Thai noodles. Entrée options are half chicken with white bean cassoulet and seasonal vegetables, pecan crusted salmon with maple gastrique and beet risotto, or grilled vegetable lasagna with herbed ricotta, béchamel sauce and red pepper coulis. For more information, call 413-750-3010. Photo by George Graham/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Family Pizzeria Europa

Family Pizzeria Europa, at 715 Sumner Avenue, will offer a choice of three entrees: ziti and broccoli with chicken, a small two-topping pizza or veal parmesan with pasta. All come with salad. Appetizer picks include stuffed mushrooms, homemade fried mozzarella or a side of meatballs or sausages. Dessert will be is tiramisu. For more information, call 413-736-9146. Photo by David Molnar/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Luxe Burger Bar

Luxe Burger Bar, at 1200 West Columbus Avenue, will offer a three-course menu with variations. Appetizer picks include New England clam chowder, garden salad, Caesar salad, Frickles or Point Judith Fried Calamari. Entrée options is the restaurant's Build Your Own Burger. Dessert choices are chocolate mousse cup, ice cream sundae or brownie cheesecake. For more information, call 413-785-5893. Photo by Shaina Mishkin/MassLive.

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Sarah Platanitis | splatani@masslive.com

Max's Tavern

Max's Tavern, at the Naismith Basketball Hall of Fame, will offer choice of dinner entrees. Pick from grilled Atlantic swordfish with Himalayan red rice, snow peas, rainbow Swiss chard and rhubarb gastrique; marinated hanger steak with porcini mushroom risotto, grilled asparagus salad and a chimichurri vinaigrette or bouillabaisse with shrimp, clams, mussels, cod, saffron broth and rouille. For more information, call 413-746-6299. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Mike's East Side Pub

Mike's East Side Pub, at 535 Page Boulevard, will have a three-course menu. Appetizer picks include toasted ravioli, fried mushrooms or potato skins. Entrée options are baked haddock, fried haddock, balsamic chicken or fried cornflake chicken. These plates also come with vegetable of the day and garlic smashed potatoes and house salad. Additional entrees are blackened chicken alfredo or spaghetti with garlic butter or house Bolognese plus garlic bread. Both come with a house salad. Add meatballs for an extra $3.65. Dessert will be the chef's pick of the week. For more information, call 413-746-2173. Photo by Mark Murray/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Nadim's Downtown Mediterranean Grill

Nadim's Downtown Mediterranean Grill, at 1390 Main Street, will offer appetizer picks of hummus, roasted eggplant delight, hummachos, spinach pie, six piece wings or grape leaves. Salad options are taboule, Mediterranean or Nadim's salad plus toppings of chicken, kafta or turkey. For more information, call 413-737-7373. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Panjabi Takda

Panjabi Tadka, at 1688 Main Street in Springfield, will offer the choice of one entrée (chicken or lamb curry; chicken, lamb or paneer masala; chicken, lamb or paneer saag) that comes with a side of basmati rice, butter naan and soup of the day (lentil or coconut). For more info, call 413-732-1453. Photo by Shaina Mishkin/MassLive.

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Sarah Platanitis | splatani@masslive.com

Picks - Springfield Sheraton

Picks Restaurant, at the Sheraton on Boland Way in Downtown, will offer three courses. Appetizer picks include Caesar salad, lobster bisque soup or sweet and spicy calamari. Entrée options are New England lobster and shrimp scampi, sesame crusted salmon with a ginger soy glaze, braised short rib over risotto, or Tuscan white bean ravioli. Desserts are Key Lime pie, pineapple upside-down cake or an ice cream sundae. For more information, call 413-781-1010. Photo by John Suchocki/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Red Rose Pizzeria

Red Rose Pizzeria, at 1060 Main Street, will offer a 16" BBQ pulled pork pizza, with red onions and banana peppers, as their Restaurant Week special. Full regular menu will also be available. For more information, call 413-739-8510.

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Sarah Platanitis | splatani@masslive.com

Samuel's Tavern

Samuel's Tavern, at the Naismith Basketball Hall of Fame, will be offering a special that includes the shareable Nachos Grande, with house-cooked tortillas, cheddar jack cheese, jalapeños, salsa, onions, black olives and sour cream, and their Signature Black Angus Burger, a half-pound of blended Certified Angus sirloin, brisket and chuck – with your pick of toppings and an upgraded side of hand cut steak fries or onion rings. For more information, call 413-731-7267.

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Sarah Platanitis | splatani@masslive.com

Solmar Restaurant

Solmar Restaurant, at 132 Main Street in Indian Orchard, will offer two entrees: Camarao a Mozambique, a spicy butterflied shrimp dish, or the grilled sirloin Bife a Solmar, with presunto cheese and egg. Both come with rice, vegetables and soup du jour or salad. For more info, call 413-543-7901. Photo by David Molnar/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Student Prince

Student Prince, at 8 Fort Street, will offer three courses with variations. First course picks include a house green salad, iceberg wedge, pretzel sticks with haus beer cheese or soup of the day. Second course options are wiener schnitzel, classic wurstplatte, haus cut 10-oz T-Bone steak, almond crusted cod or pecan smoked pork. All second course choices come with one side dish. Desserts will be cheesecake with strawberries or spring lemon cake with blueberries. For more information, call 413-734-7475. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Theodores' Booze, Blues and BBQ

Theodores' Booze, Blues and BBQ, at 201 Worthington Street in Springfield, has many choices this year. Appetizer picks are a barbecue wedge salad topped with diced tomato, chopped cucumber, bacon, shredded cheese and BBQ Thousand Island dressing, five hickory smoked wings with your choice of sauce or two pork sliders topped with pulled pork, bourbon barbecue sauce and honey slaw. Entrée choices are a half rack of St. Louis ribs with fries and honey slaw, chicken and sausage jambalaya with corn bread or house smoked meatloaf, with pepper mashed potatoes, gravy plus onion straws and scallions. Desserts are Key Lime pie, Southern banana pudding or a mini brownie sundae. For more information, call 413-736-6000. Photo by Sarah Platanitis/MassLive.

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Sarah Platanitis | splatani@masslive.com

Typical Sicilian Restaurant

Typical Sicilian Ristorante, at 497 Belmont Avenue, will have a variety of running specials for restaurant week. Highlights will include pesto-stuffed gnocchi in house arrabiatta sauce with fried eggplants and pesto drizzle plus a house salad, pizzetta of the day with a house salad and paired with a glass of house wine, and two limoncello cordials with choice of dessert. For more information call 413-739-7100. Reservations recommended for 5+ people. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Uno Pizzeria & Grill

Uno Pizzeria & Grill, at 820 West Columbus Avenue, will offer any regular-sized deep dish pizza and two mini-sweet desserts. That's enough to share with two or three people. For more information, call 413-733-1300. Photo by Shaina Mishkin/MassLive.

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Sarah Platanitis | splatani@masslive.com

350 Grill Steak House

350 Grill Steak House, at 350 Worthington Street in Springfield, will offer three choices. Option #1 is a meat and cheese board for two with a glass of wine for each person. Choose from Broad Side Chardonnay, Soho Sauvignon Blanc, Contour Pinot Noir and Murphy Goode Cabernet. Option #2 is "The American Meal" with the 350 Burger, a side of french fries and a slice of Boston cream pie. Option #3 is a petite version of their Surf & Turf dish, that features shrimp, scallop and filet medallions in a Boursin sauce. For more info, call 413-439-0666. Photo by Don Treeger/Springfield Republican.

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Sarah Platanitis | splatani@masslive.com

Menus still to come

The following Springfield Restaurant Week menus were not available at press time. They will be added as they are announced:

Borinquen Corner & Café – 304 Worthington Street. 413-363-9257

Petra Café – 270 Worthington Street. 413-787-0001

Shakago Martini & Piano Bar – 23 Hampden Street. 413-781-8885

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