Vegans, rejoice: Hudsonville Ice Cream has released a new lineup of dairy-free ice cream just for you.

The Michigan-based creamery announced in a press release Wednesday that it will roll out seven new dairy-free, vegan-friendly flavors just in time for Memorial Day.

Made with a combination of oat milk and coconut cream, Hudsonville’s new lineup will offer the dairy-free flavors in pint size containers, the release states. The flavors are: Birthday Cake, Caramel Cookie Dough, Cherry Fudge, Chocolate, Mint Fudge Cookie, Peanut Butter Truffle and S’mores.

“We’ve always been committed to making the best flavors available through our time-tested recipe, so when we began experimenting with a dairy-free product, we knew the ultimate goal would be to create a new recipe that would be identical to the taste, texture and quality of our traditional dairy ice cream, without the dairy,” said CJ Ellens, of Hudsonville Ice Cream, in the release.

The Hudsonville team worked for more than two years to perfect the dairy-free formula, Ellens said in the release.

“While our traditional dairy ice cream will continue to be the cornerstone of our brand, it’s a proud moment to offer something new to the dairy-free community as we continue to innovate and create new flavors that will truly surprise and delight fans across the region,” Ellens said.

The dairy-free dessert will be available in the freezer aisles exclusively at Meijer stores, found throughout Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin.

Headquarted in Holland, Mich., Hudsonville Ice Cream makes more than 50 flavors and has utilized the same base recipe since the company’s inception more than 90 years ago, the release reads.