Bacon Cheese Casserole

500g minced pork

100g bacon

200g cauliflower

90g almond flour

50g Cheddar Cheese + Emmentaler for the top

2 Eggs

garlic, onion, salt, pepper

Tomatomark

2 tsp ketchup

2 tsp mayonnaise

You need:How to:1) Roast the pork and the bacon in a pan, until all the crumbled pieces are almost grey - add the spices.2) Shred the cauliflower, mix it with the flour and when the meat is done, continue to add this too with the grated cheese.3) Now the tomato mark, ketchup, mayonnaise, and the eggs belong into the mix. Taste it and see whether you are missing some spices.4) Filled into a parchment paper wrapped pan you can bake it in the oven for twenty minutes / half an hour and place it on plates.Tip: It tastes great with tsatziki and especially good when it is warm.