1 hour and 25 minutes approx

Ingredients:

½ cup of cashews

1 teaspoon black pepper

sesame seeds 1 tablespoon

1 black cardamom

cardamoms 4 green

1 tablespoon poppy seeds

bay leaf 1

1 inch cinnamon

3 chilies

milk 3 tablespoons

500 grams of chicken

ginger garlic paste 1 tablespoon

salt to taste

1 teaspoon of white pepper powder

curd 1 cup

2 tablespoons of ghee

oil 1 teaspoon

¼ cup of butter

coriander 1 tablespoon

1 tablespoon of cream

Way to prepare Chicken Malai:

Add ½ cup of cashews in a small cup then add 1 teaspoon of black pepper, sesame seeds 1 tablespoon, 1 black cardamom.

Once you are done with adding these ingredients add 4 green cardamoms, 1 tablespoon of poppy seeds, 1 bay leaf, 1 inch cinnamon and 3 chilies.

Now it’s time to add milk so therefore add 3 tablespoons of milk then put all these things in a grinder and grind into the fine paste.

Take a large bowl then add 500 grams of chicken in it then add 1 tablespoon ginger garlic paste, salt according to your own taste and 1 teaspoon of white pepper powder.

After that, Add the fine paste you prepare earlier and add 1 cup of curd then message each and every ingredient in the bowl well.

Put the bowl in the refrigerator for 1 hour and take a frying pan then add 2 tablespoons of ghee, 1 teaspoon of oil and ¼ cup butter.

Pour all the marinated chicken in the pan and let it cook on high flame for complete 5 minutes. Sauté it after adding 1 cup of water.

Cook on low flame until the oil starts floating then add ½ cup of water, 3 green chilies and 1 tablespoon of coriander.

Finally, Add 1 tablespoon of cream with 1 teaspoon of ghee. Your Chicken Malai is ready to go!

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