This recipe is... Vegetarian Dairy Free

Ingredients

This recipe is free from...

Celery Crustaceans Dairy Egg Fish Gluten Lupin Molluscs Mustard Peanuts Sesame Soya Sulphites Tree Nuts

Method

Nutritional info per slice

Calories Carbs Fibre Fat Sugar Protein 216 13g 3g 15g 11g 5g

Calories 216 Carbs 13g Fibre 3g Fat 15g Sugar 11g Protein 5g

I love to experiment with flours and coconut flour is one of those I was desperate to try in a cake. It is quite heavy so doesn't always work in baking, but for this naturally gluten free coconut cake it is fabulous, this one is definitely one for coconut lovers though as it used the flour, coconut oil and milk!55g coconut flour1/2tsp bicarbonate of soda1/4tsp salt40g desiccated coconut70g coconut oil90g honey100ml Alpro coconut milk2tsp vanilla extract3 eggs2 egg whites20 Mins30 Mins1. In a bowl mix together the flour, bicarbinate of soda, salt and desiccated coconut.2. In another bowl, melt the coconut oil for a few seconds in the microwave until liquid, add the honey, coconut milk, vanilla extract and eggs too the oil and whisk until foamy.3. In yet another bowl whisk the two egg whites until stiff peaks.4. Mix the foamy egg mix into the dry ingredients and then gently fold in the egg whites, the finished mix will be very thick.5. Grease and line a cake pan, add in the mixture and bake in the oven on gas mark 5 for 30-40 mins.