



Just what you ordered – another simple summer supper! These sweet shrimp tacos take no time at all and are so yummy – especially when you top them off with Mango-Pineapple Salsa.

August is almost here – that means more hot, hot, hot! Plus it means the stores are filling up with back-to-school displays {It’s really hard to look at sweaters when it’s 105 degrees, don’t you think?}. Could it be that summer is winding up? Before it goes, make sure you get in more grilling, more chilling, and more cool summer meals. You’ll love these tacos -it’s always great to have delicious dinners that are fast and easy so you can spend your time having fun in the sun instead of the kitchen!

Sweet Shrimp Tacos with Mango-Pineapple Salsa

Ingredients:

2 – 2 1/2 pounds medium shrimp, tails off

1/2 cup butter

1 cup honey

2 tablespoons lemon pepper

flour tortillas

Mexican cheese blend

fresh limes

Mango-Pineapple Salsa (recipe here)

Instructions:

Melt butter in large skillet. Stir in honey and lemon pepper. Heat sauce until bubbly and then add shrimp to pan, stirring until shrimp are heated through.

To Assemble Tacos: Start with warm tortillas, add cheese, cooked shrimp in sweet sauce, drizzle with fresh lime juice, and top with Mango-Pineapple Salsa. Enjoy!