Today is the 95th anniversary of the Communist Party of China. If you're planning a red tour for those tourist attractions, always don't forget the cuisines along the way!

Now, start your journey of tasting "red food" while recalling the eventful years.

Hunan province

Hunan province is the hometown of Chairman Mao Zedong and Marshal Peng Dehuai. People in Hunan love spicy food.

— Preserved egg with chili This is a common dish in Hunan. The preserved egg has a cool and smooth taste, while the chili gives the taste buds a kick. No wonder it is praised as a cold dish classic.

— Spicy pickled bamboo shoots As a kind of Hunan cuisine, which mainly uses pepper and smoked wax as ingredients, the spicy pickled bamboo shoots have appetizing smell and tender taste.

Guangdong province

Located in southern China, Guangdong province has for many years been a famous a trading port. The renowned Guangzhou Uprising took place in Guangzhou, the province's capital city. People can also visit memorial museums for marshals Ye Ting and Ye Jianying.

— Braised steaky pork with preserved mustard Hakka cuisine is one of Guangdong's three major cuisines. The dish is characterized by the color created by the red oily sauce. The broth is sticky and delicious and the meat is fat but not greasy.

— Hakka stuffed tofu As a Guangdong special treat, the Hakka stuffed tofu is often cooked by mixing minced meat with mushrooms, dried shrimp or spring onion. They are then "stamped" into the center of the tofu chunk. The semi-finished tofu is fried until golden, and that is when it's most fragrant and delicious.

Guizhou province

Guizhou province is known for its Huangguoshu Waterfall. It is also where the important Zunyi Conference was held. Tourists can visit the site of the Zunyi Conference and the Zunyi Memorial Museum.

— Sponge cake Zunyi sponge cake, a Guizhou specialty, has a soft, sweet and refreshing taste. It boasts a deep yellow color, elasticity, fragrance of eggs and a long aftertaste. It is also easily digestible.

— Zheergen stir-fried smoked pork Zheergen stir-fried smoked pork is a famous Guizhou dish, with a refreshing taste. Made from bacon, zheergen, coriander and other ingredients, the dish is a popular appetizer.

Yunnan province

Yunan province is located in southwestern China and is bordered by Myanmar, Laos and Vietnam. Jinsha River is where the Red Army crossed during the Long March.

— Pork stuffed with sweet bean paste Pork stuffed with sweet bean paste is a traditional Han dish in Sichuan, Guizhou, Yunnan and other places. The finished dish is rosy, sweet, tasty and most importantly, fat but not greasy, enjoying great popularity among the elderly.

Guangxi Zhuang autonomous region

Located in southern China, there used to be a red army military site in the Guangxi Zhuang autonomous region. The province is known for its natural beauty.

— Guilin rice noodles Guilin rice noodles are the most famous local-flavor snacks in Guilin, Southwest China's Guangxi Zhuang autonomous region. The round rice noodles are thin and flexible, chewy, delicious, mellow and refreshing in the mouth.

— Lipu taro Produced in Lipu county, Guangxi Zhuang autonomous region's Guilin city, Lipu taro is big, rich in nutrition and unique in flavor.

Zhejiang province

Zhejiang province is in eastern China and is the hometown to China's great writer Lu Xun. There are also some anti-Japanese base areas there.

— Dongpo pork As one of Zhejiang's cuisines, the dish uses pork as the main ingredient. With thin pork skin, a bright color and a glutinous but not greasy taste, it is loved by most travelers.

— Wenhu stewed duck in soybean sauce Wenhu stewed duck in soybean sauce is a traditional dish in Zhejiang province. It sells well throughout the whole country due to its reddish-brown color, sweet taste, oily but not greasy texture.

— Jiaxing rice dumplings Jiaxing rice dumplings are a traditional Zhejiang cuisine, earning the label of "Chinese fast food". They are glutinous but not pasty, fat but not greasy and moderate between sweet and salty.

Sichuan province

Sichuan province is in southwestern China and is the hometown and former residence of former chairman Deng Xiaoping. As there are several mountains in the Sichuan province, it is the perfect place for guerrilla. So, visitors can see sites of the guerillas. Like people in the Hunan province, people in Sichuan province love spicy food.

— Stewed pork intestine It is a simple and delicious homemade Sichuan cuisine using pork intestine as the main ingredient and other vegetables as auxiliary specialties.

— Cooked bracken When visiting Qiang nationality in West China, mostly in Sichuan, you will always be offered Qiang bacon, Liugou meat and cooked wild herbs like bracken by hostable owners.

Chongqing

Chongqing city is next to the Sichuan province and people there share a similar dialect to those in Sichuan.

— Gele Mountain spicy chicken The Gele Mountain Martyrs Cemetery is a famous revolutionary site. Gele Mountain spicy chicken is one of the most well-known and earliest dishes in Chongqing.

— Mao Xue Wang Mao Xue Wang, or boiled blood curd and other stuff with spicy sauce, is popular in the Chongqing and Sichuan areas, Mao Xue Wang has a red color, is a spicy and delicious soup and has a strong and thick flavor.

Xinjiang Uygur autonomous region

The wide Xinjiang Uygur autonomous region is in northwestern China. Lots of people there are followers of Islam.

— Hetian chicken Hetian chicken is the most famous Hakka dish, known as "the first Hakka dish". Famous Chinese chicken produced in Hetian Town in South China's Fujian province is the main ingredient.

Shanghai

Shanghai, located in eastern China, is one of the most economically developed cities in China. The first National Congress of the Communist Party of China was held there in 1921. The cemetery of Soong Ching-ling, wife of Sun Yat-sen, is also in Shanghai.