Every knife in the series features the same solid construction, engineered for the highest possible performance. Starting with the blades themselves, the thin edges and Molybdenum construction allow for better edge-retention and easier sharpening. Bolstered to concentrate the bulk of your knife in the center of your hand, the added weight gives more leverage through denser foods without having to use a thicker blade. With an even weight distribution to maximize comfort and control and a Pakka wood handle that replicates the feel of wood yet lasts much longer, these knives make carving and chopping a genuine pleasure.