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My favorite kind of brownies is the chewy yet crispy one. These muffin-tin brownies fulfill that satisfaction to the max. I no longer need to leave the less crusty center of sheet pan brownies for others. I can now devour them all. 😀

Anyone can make these muffin-tin mochi brownies. It is as simple as dumping all dry ingredients into the wet mixture and then mix with a hand whisk.

The chewiness of these brownies is a must-try and will not disappoint. If you prefer less crust, feel free to bake them in a baking pan instead and adjust baking time according to doneness.

More variation of butter mochi recipe: