Well, it was actually less than that, but with interest it went above that. Most of them were quite a bit smaller, and we paid people off as we could. We paid some people off more quickly than others because that’s what we had the means to do. I think it’s an unfortunate situation that we put this company together and based it on my very strong beliefs that we support the fundamentals of Slow Food, of good, clean, and fair. We wanted to make great cider, we wanted to have as marginal impact on the environment as possible, and we wanted to be the preferred route to market for the apple growers. We wanted them to say, "I’d rather sell my apples to these guys than anybody else because they treat me fairly and they promote what we’re doing." In the case with a lot of them, the smaller guys, we’ll buy fruit that is not necessarily traditional cider fruit, even in the U.S., because they’ve got extra fruit, and we can always find a place for it. That’s what we’ll continue to do. Over time, we will regain our image of being friendly to the farmer because that’s exactly what we’re set up to do. And now that we’ve got resources to do it, we’ll continue on that path.

That’s one of the reasons why we passed on some of the other equity that was out there, because people said, “I don’t understand why you’re paying these high prices for fruit when you could buy apple juice concentrate or you can buy juice, and the cheapest fruit available. Why wouldn’t you do that?” Well, that’s not what we want to do. We want to support the local family farm. That’s part of why we started this business, not just to make great cider, but to support the local family farms in Michigan who needed a market for the fruit. There are still guys who, even around us, are taking fruit like Northern Spy out of the ground because there’s not a market for it anymore. We’ve convinced several other farmers to not take the fruit out of the ground and to keep growing it because we’ll buy all of it.