Honey-ham rosettes are served alongside a duo of corn dogs, Spongebob Squarepants macaroni, and "mustard tears." Instagram/@chefjacqueslamerde Some of the best restaurants in the world serve skillfully plated courses so tiny that you need a magnifying glass just to see what you're eating.

Anonymous Instagram chef Jacques La Merde, French for "Jack S---," is a real-life restaurant chef whose account parodies this sort of haute cuisine. His photos show unusual ingredients prepared in absurd and innovative ways, such as the deli-honey-ham rosettes, minced Dunk-a-Roos, and Shamrock Shake "fluid gel."

Chef La Merde has garnered 60,000 followers in three months. We can see why.