Usually this time of year,asparagus are abundant and is on sale in every supermarket.Beside asparagus,boneless chicken breast is also on sale,half of what I paid on a regular day.I guess our recession really effect every business now.I bought 2 big family packed boneless chicken breast for freezing .Most of the time,I just grill or stir-fry boneless chicken with vegetables but decided to do something different for hubby.Here is my Stuffed Chicken with Asparagus and Mozzarella





2 lb boneless chicken (approx 4 pieces) remove fat and wash



8-10 pcs thick cut bacon



8 pc mozzarella stick



16 pc green asparagus ( removed bottom end tip)



4 stalk scallion ( wash and cut halve)



1/2 tsp salt



1/2 ground black pepper



1: Wash and remove fat from boneless chicken breast.Slit each boneless breast into two or three thin pieces.Repeat the procedure until finish.Pat dry with paper towel before seasoning with ground pepper and salt.



2:Preheat oven to 375 F.Wash asparagus and scallion.Remove asparagus and scallion bottom end tip and cut scallion into 2 or 3 pieces.



3:Wrap 2 pieces boneless chicken over asparagus,scallion and mozzarella inside in oblong shape,then wrap again with bacon.If a piece of bacon is not enough to cover the chicken then use 2 pieces.



4: Place all the wrapped chicken in casserole baking dish and bake for 30 minutes or until golden brown on the surface.Serve warm as appetizer or meal.





You can replace regular bacon with turkey bacon or replace chicken with beef.





The photo shown is uncooked Stuffed Chicken with Asparagus and Mozzarella