Colts add new food and beverage options to concessions at Lucas Oil Stadium

Andrew Hussey | IndyStar

The Indianapolis Colts unveiled new food and drink options for the 2018 season.

Centerplate, the Colts' "hospitality partner", sought to create a menu that reflected the "diverse Indianapolis food scene, while still honing in on the gameday favorites," according to a news release.

There will be a new "Gridiron Burger" with special toppings each week. They also are introducing 1984 Classic Mini Donuts, which are mini donuts dusted with cinnamon and sugar, and Greek Salad and Pan Asian Salad.

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Some new sandwich items include the Saltado Peruvian Sandwich, which is a beef tenderloin sandwich seasoned with a homemade fire spice blend, the Monument Circle Muffaletta, the Hoosier Buffalo Chicken Wrap, and the Colts Forged Combo, a bratwurst with Italian beef and Giardiniera.

There will now be three different Mac N' Cheese options: the Pigskin Bowl with pulled pork, Cajun Mac & Cheese with blackened chicken and the Hoosier Mac & Cheese with homestyle pot roast and horseradish sauce.

The Colts are also now offering beef, chicken and vegteale kebobs.

Sun King Brewery, 3 Wise Men Brewing Company, TWO Deep Brewing Company, Deer Creek Brewery and Metazoa Brewing Company will all be offering new beer options.