Thomas Keller tells the Wall Street Journal he's not on board with chefs who hate on vegetarians: "Chefs are nurturers, we give you what you want. I never understood how a chef could say 'no' to a vegetarian." He also mentions that "a famous dancer" came to his New York restaurant Per Se to teach the servers "to move elegantly, offering interesting insights into spatial elements, gestures, how to move around when coming into others' space." [WSJ via -EN-]