Great recipe that has prompted me to give it a go but I don't think we have any vegan yoghurt type stuff available in Trinidad. So I mixed it up a little:

3/4 cup soy milk

2 teaspoons of sugar

1 packet year

Stick the above in a cup and leave to bubble for 10 minutes.

2 cups bread flour

2 tablespoons olive oil

1 teaspoon of salt

1/2 teaspoon of baking powder

2 tablespoons of hummus

Stick the dry ingredients in a bowl and mix. Then add the oil, hummus and the yeast/soy milk mix and combine it all together. It will combine to make a dough which you can knead for a while. The more you knead, the less sticky it'll get. Leave for a couple of hours to rise.

Pinch off a nub (about 1/5 or 1/6 of the dough) and massage into a ball. Flatten out the ball - you can use a rolling pin to get it somewhere around 1/4 to 1/2 inch thick.

Preheat a pan to medium/high and when hot, spritz a little oil and bung the dough in. Cover and allow to cook - the bread will puff as it cooks. Try not to lift the lid - it allows the bread to cook from the bottom and steam on the top. After a couple of minutes, flip the bread over and let it cook again for another minute or so.