Qdoba expands its plant-based protein options with the addition of the new Impossible Fajita bowl and Impossible Fajita Burrito.

Impossible Fajita Bowl: Cilantro-lime white rice and black beans are layered with seasoned Impossible plant-based protein, seasoned and sauteed red and green bell peppers and red onions, corn salsa and a light drizzle of savory tortilla soup.

Impossible Fajita Burrito: Seasoned Impossible plant-based protein, hand-sliced red and green bell peppers and red onions that are hand sliced, seasoned and sauteed in-house, corn salsa and a light drizzle of savory tortilla soup, all wrapped in a warm tortilla.

There’s also an option to add guacamole, queso and other toppings to any entree free of charge.

Qdoba’s unique version of Impossible is seasoned with a blend of tomatoes, garlic, smoked chiles and paprika, all mixed with diced red onions.

The Mexican fast-casual chain first debuted plant-based Impossible protein nationwide at more than 700 locations back in spring 2019.

Qdoba is also adding Impossible to its catering menu, allowing fans to create their own Mexican-inspired feast at home, at work and at special events.

Image – Qdoba