The meatloaf recipe that I make calls for a package of onion soup mix. That’s not unusual for a meatloaf recipe or many other recipes. Instead of using a package of onion soup mix, I’ve been substituting this mixture of beef bouillon and spices.

Not only do I know exactly what’s going into my meatloaf, I also don’t spend money on onion soup mix. I usually have all the ingredients on hand.

Ingredients

1/3 cup dried onion flakes

2 tablespoons beef bouillon granules or 2 tablespoons Organic Better than Beef Bouillon

1/4 teaspoon onion powder

1/4 teaspoon parsley flakes

1/4 teaspoon sugar

1/8 teaspoon celery seed

1/8 teaspoon paprika

1/8 teaspoon pepper

1/8 teaspoon turmeric

Directions

Thoroughly mix all ingredients together and use in place of one packet of dry onion soup mix.

See Also: Make your own pumpkin pie spice