When I spent a couple of months i Italy we took a short trip over to Emilia-Romagna where I tried a regional dish called Piadina – and let me tell you, it was love at first bite!

Piadina is a thin Italian flatbread similar to pita bread, filled with different types of fillings. One of the traditional and most popular ones are arugula, tomatoes and cream cheese, and here I have made a vegan version of them.

The breads are easy to make and perfect for summer since you don’t need an oven but instead bake them in a frying pan!