Who doesn't like potatoes? I am a die hard fan of this root vegetable and find it immensely versatile in my cooking needs. Roast it, grill it, bake it, mash it, steam it - everything and almost anything works with potatoes. I esp. love them roasted and enjoyed them a lot in my growing up years and do so even now. But with growing health concerns and 'looks' conscious world in which we live today, roasting is such a 'taboo' word. With heavy heart, I bid adieu to roasted potatoes at some point in my life. But with the advent of Oven in my life, things have been quite hunky dory in my kitchen. I have started dreaming as well as enjoying roasted potatoes again, of course with so much less oil and fat, that it makes a happy and satisfactory splurge.