These little tempeh meatballs are moist and flavorful and they're very easy to make. Then, they get tossed in a hot, spicy Buffalo tomato sauce. It’s a little different than the Buffalo sauce that I’ve put on tofu and cauliflower. It’s more like a Buffalo marinara sauce – tomato-y and spicy at the same time. I serve them with celery and carrot sticks and vegan blue cheese dressing. Vegan Gourmet has a vegan blue cheese dressing you can buy in most big stores. Or you can whip up a quick ranch-style dressing with vegan sour cream and mayo. Perfect for any game night, make sure you have a vegan feast to celebrate with and make sure my Buffalo Tempeh Meatballs are part of the lineup. Enjoy!

Buffalo Tempeh Meatballs [Vegan]

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