At first glance these may look like ordinary chocolate chip cookies, but upon biting down, you will be greeted with a velvet stream of milk chocolate. Say hello to chocolate lava chip cookies.

For this, you can use any chocolate chip cookie recipe. I used my favorite, which produces the most thick chewy cookies. Feel free to use your favorite.

Ingredients:

Cookie dough (Click here for my special recipe)

1 cup Milk

2 cups milk chocolate chips

Method:

After cookie dough is assembled, temporarily place in the refrigerator. Preheat oven to 350. Heat some milk on the stove over medium low heat. Slowly add chocolate chips, stirring continuously until melted. Turn down heat. Take cookie dough out of the refrigerator. In a muffin tin, flatten half of the dough in the bottom so you still have room for your chocolate lava sauce. Make indention with your finger to give more room for the liquid chocolate. Pour in chocolate mixture. Top with remaining cookie dough so you’re almost forming lava sandwiches. Bake for 10 minutes or until the cookie tops look golden brown.

This can be a messy cookie to scoop out while hot. The chocolate will be oozing everywhere, so give it a couple minutes to cool and enjoy!