Restaurants throughout San Antonio are banding together to celebrate handmade charcuterie during an event called Charc Week that’s taking place July 22-26.

The week, a project from chef/owner Michael Sohocki at Restaurant Gwendolyn, has one rule: participating restaurants must make the items in house.

In addition to Gwendolyn, other participating restaurants include: Barbaro, Biga on The Banks, Crossroads Kitchen at Faust, Cured, The Granary, Il Sogno, Lüke, The Luxury, The Monterey, The Sandbar, Tre Trattoria in Alamo Heights, Where Y’at food truck and Rosella Coffee Co.

Each restaurant will include a special charcuterie plate on its menu that sells for $20.