This easy and fast recipe will make you stand up on your feet now and go to the kitchen to prepare these inviting nutella banana brownies. Am sure you will find the ingredients home:

nutella jar (350g)

3 eggs

15 tbsp flour

2 medium bananas

For the ganache:

200g dark chocolate

200g heavy cream

Mix nutella, eggs and flour and bake in a greased pan for 10 minutes, in the middle rack (180ºC). I used a square pan (18x18cm)

Let it cool before laying the banana slices on top and cover it with the chocolate ganache.

How we make chocolate ganache:

Put 200g of dark chocolate into a large heatproof bowl (must first be chopped into small pieces so that it will melt evenly). Bring 250 ml of cream just to a boil over medium-high heat or put for 3 mns in microwave; pour over chocolate. Let stand 10 minutes.

Stir the mixture very gently, incorporating the cream steadily, without overworking. The mixture should begin to appear glossy.

Let it cool for 20 mns in the fridge before using it.

For a beautiful presentation, decorate the top with edible flowers. I am taking advantage of being in lebanon where i find flowers at my ease.

Personally i find banana pairing beautifully with nutella, but if you are not fond of banana you can replace it with strawberry or pineapple. It tastes also wonderful

These beautiful red flowers created an attractive contrast! Fruits and flowers work like magic. The more colors you have on your plate, the more inviting your dish can be. It’s not a secret that we eat with our eyes first!

Brownies are best served with a perfect round ice cream scoop as Salma, my sister in law says! She is right 🙂

Yesterday, I baked this beautiful cake at my in laws, they are chocolate lovers, and here is the proof!

Am sure this cake will not live longer than couple of hours if you are nutella lovers. Sahtein 🙂