Caviar Kaspia

Caviar Kaspia has been the go-to spot for the high society in Paris since the 1920s when it was opened by Russian owner Arcady Fixon. Here the likes of Carine Roitfield, Charlotte Gainsbourg and Beyoncé rub shoulders with politicians and the literary elite. The space feels like an old world private members club where guests are welcomed by name and taken through the ground floor shop and up to the hidden second floor. Champagne flows, vodka is served in carafes and caviar reigns. The menu is simple with extravagant ingredients and various ways to enjoy caviar – on blinis, with eggs, in a baked potato. There is a large selection of smoked fish and foie gras with a few soups and salads to accompany your main meal.