Ingredients:

Garlic pods 6 Almond | Badam 15 Potato* 1 Milk 2 tblsp Butter 2 tsp Salt as needed Black pepper powder to taste

*Instead of potato you can add 1/2 cup chopped bottle gourd



How to do:

Soak almonds in hot water for 15 minutes and remove the skin.







Pressure cook potato(taking out its skin) and garlic pods. Saute for 2 minutes till it givesa nice aroma. Be careful not to burn it and add 2 cups of water into it.





Cook till 3-4 whistles. Grind the almonds with the milk into a smooth paste. Keep it aside.





Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.





Transfer this to the cooker/ heavy bottomed pan. Add the almond paste to this.





Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.



Add salt and pepper powder and mix well.



Garlic almond soup is ready to serve.



