what is kale kabab and how to cook kale kabab?

kale kabab is a north appetizing food that is made of eggplant ,sour pomegranate,herbs,garlic,and walnuts. this tasty post that you see is a guilani taste.that's really tasty .it's great.you can't miss it.kale kabab has an another name that is naz khatoon(south of guilan) and people serve it with rice and sour fish,fava beans stew,torshe tare,rice and kabab and choghorteme.wow,we only serve the food and love it.some people serve it instead of picklet with other food.if you want to make it for two persons you must act like the following part: 4 big eggplants tart pomegranate juice with sour grape juice or pomegranate seeds:half cup,herbs,mint and chopped fresh or dried khalvash and chuchagh:on table spoon. Aromatic vegetables like khalvash and chuchagh which are specific to north of iran is not everywhere.so you can use mint instead of them. garlic,half bush enough salt and pepper 75 grams pulverized walnuts.direction: cut the eggplants in half and roast on a charcoal fire or on an oven(350 degrees).for preventing eggplant of burningand to be a good cooking,rotate them. next you must peel the eggplants.to do this if you put them in cold water you can easily peel the eggplants.if eggplants have seeds separate them.then squeese them with masher.it would be better if you have local sour pomegranate.mix with it.if you don't have it pomegranate juice is enough.i used the both.it's garlic's turn.squeese the garlics.go for vegetables that you washed and shrinked.chop vegetables quite and mix eggplants,garlic,vegetable,salt,pepper and walnut altogether.