Potato Stack is a simple side dish made with Idaho potatoes, milk, Parmesan cheese and Thyme. Add nutritional yeast and flax seed meal for texture + flavor Jump to Recipe Print Recipe

Potato Stack is a simple side dish made with Idaho potatoes, milk, Parmesan cheese and Thyme. Added nutritional yeast and flax seed meal to add more texture and flavor.



This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

How do you like your potatoes?

I like mine stacked sky high and oozing with all kinds of comfort-y goodness!

Tips for making these potato stacks

Use a mandoline to get the perfectly thin slices of potatoes.

If you can, use both russert potatoes and red potatoes to make these potato stack

If you don’t want to use a muffin tray, line the stacks up in a square casserole dish. Your cook time will be different. It will take a little longer to cook them, but, they will taste just as great.

If using Parmesan cheese, try getting a Parmesan block. Grate it and then top it on the potato stack. Freshly grated Parmesan cheese will be crispier and more delicious.

I recommend using fresh herbs for this potato stack. If you have unused fresh herbs, you can always use it in compound butter recipe.

You can refrigerate the potato stack, not freeze them. Make sure you keep them stacked and use a glass casserole dish to refrigerate them. Use within 2 days of making them.

If you don’t want to use milk, use coconut milk or heavy cream.

My potato stack has to have crusted cheese on top and the aroma of fresh thyme floating out of it.

The not-so-secret ingredient in this recipe?

Its MILK!

I went with whole milk in this recipe because it really brings out the flavors of the potatoes and makes them soft. They practically melt in your mouth which is exactly how I like my potatoes

I am sure you like you potatoes in the same way.

There is no ordinary milk in these potato stacks! Only the best milk will do!

Yes, I am talking about Florida Milk produced by the very fine folks at Florida Dairy Farmers.

Last year, I made a creamy polenta recipe using Florida Milk and it was smoooothy goodness. What recipe are you going to try using Florida milk?





Version 1 of this recipe

This recipe was originally posted on April 13th, 2014.

From time to time, I will go through old recipes to update the content. Sometimes, I update just the images and sometimes, I give the recipe a complete makeover

For this recipe, I kept most of it just like the original, but, with a few slight differences.

Potato Stack