How to Make Perogy Dough

Perogy dough is as simple as you can get! Four ingredients are all you need to start your perogy adventure. 🥟

Ingredients:

3 cups of flour

2 eggs

1 tsp salt*

1 cup water**

*Just eyeball this, a pinch or so should be fine.

**We used water that the potatoes had been boiled in for extra starchiness.

Whisk the eggs, add salt and water, and then mix well with the flour. Knead the dough for 7-10 minutes or until the dough is soft, smooth, and bounces back when you poke it with your finger. Wrap the dough in plastic wrap and let it sit for at least a half hour to give it a chance to relax.

Once the dough is finished its nap, unwrap it and begin to roll it out with a rolling pin on a floured surface so it doesn’t stick. We recommend working with the dough one quarter at a time — trying to roll out the whole thing all at once will become a major pain in the butt very rapidly.

🍝 Mediocre Tip: If you have a pasta machine, use it! It’s the same principle as pasta dough.