Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes.

I feel it’s kinda common sense that quick pastas are the best. Seriously, carb goodness in 15 minutes, what else could I wish for? This lemon miso pasta is probably so far the best of my repertoire, but check out some of my other (old favourite) quick pasta recipes too:

If you try this recipe, let me know! I would highly appreciate if you could leave a comment and rate it. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! I love seeing what you come up with! ♥︎

