A new cookbook is the perfect gift idea for the person on your holiday shopping list who is always watching cooking shows, always inviting you to try the newest restaurant in town, aspiring to start a food blog or known for hosting the best dinner parties. With so many cookbooks coming out each year, it can be hard to decide on the right one! This gift guide includes 22 of the best new celebrity cookbooks of 2019 from popular celebrity chefs, actors, musicians, reality TV stars, YouTube personalities, restaurateurs, food writers, baking bloggers and more.

Here are the 22 best new celebrity cookbooks for the cook or baker in your life:

For the romantic:

Emmy Award-winning TV host and Food Network star Rachael Ray is celebrating the big 5-0 with a book filled with memorable meals and 25 personal essays about her family, career and more. Rachael Ray 50 features 125 recipes, including some passed down from her Italian grandfather and her mom Elsa’s “stress-less” eclairs. There’s also her “You Won’t Be Single for Long” Fettuccine Alla Vodka, which has led to real marriage proposals, according to Ray’s fans.

For the one who never misses happy hour:

Stars of Bravo reality series Vanderpump Rules Ariana Madix and Tom Sandoval have been hinting at a cocktail recipe book for some time now, and it’s finally here. The former bartenders put their professional know-how and personal style into Fancy AF Cocktails, sharing their classy drinks for black tie affairs and trashy recipes for “boozing solo in your sweatpants while live-tweeting your Bravo shows.” You’ll learn how to make everything from fresh summer drinks to cozy holiday cocktails from the self-proclaimed professional drinkers. They also reveal behind-the-scenes stories from the show with each recipe.

For the music lover:

In Questlove‘s Mixtape Potluck Cookbook: A Dinner Party for Friends, their Recipes, and the Songs They Inspire, the drummer and frontman of Grammy award-winning hip-hop band and Tonight Show house band The Roots imagines what would happen if he invited his famous friends over for dinner and asked them all to bring their favorite dish. His guest list ranges from chefs to musicians, including Jimmy Fallon, Padma Lakshmi, Christina Tosi, Carla Hall, Amy Poehler, Q-Tip, Gabrielle Union, Jessica Biel and more. There’s a foreword by by Martha Stewart, and of course, it wouldn’t be a Questlove book without music; the best-selling author includes tips for how to make the perfect dinner party playlist.

For the clean eater:

In The Clean Plate, the fourth cookbook from Gwyneth Paltrow, the actress shares recipes free from ingredients associated with sensitivity, inflammation and digestive issues—that means no alcohol, gluten, caffeine, dairy, etc. There are menus that focus on different health goals, each paired with a doctor specializing in a specific food philosophy. Recipes range from quick and packable lunch options like the Quinoa, Sweet Potato & Tahini Grain Bowl to heartier meals for entertaining like Black Rice with Braised Chicken Thighs.

For the aspiring restaurateur:

Gabriela Cámara is the chef-owner of the beloved Mexico City restaurant Contramar, and Mexican seafood hot spot Cala in San Francisco. She’s also the star of Netflix documentary A Tale of Two Kitchens that focuses on how she runs the two restaurants, and over the summer, entered politics at the request of her friend and president of Mexico, Andrés Manuel López. Her cookbook My Mexico City Kitchen has been lauded as one of the best of the year by a long list of publications, with dishes that highlight the bold, fresh flavors she’s known for, plus more indulgent recipes like Nutella Flan.

For the bold flavor chaser:

Bobby Flay is inviting readers into his abode with Bobby At Home, sharing the comforting dishes he cooks for friends and family when he’s not on TV. There’s a whole chapter on brunch, one of his favorite meals, with recipes like Spiced Pumpkin Pancakes with Maple-Cinnamon Cream and a Classic Spanish Tortilla with Roasted Jalapeño Pesto. There are amped up appetizers, salads, veggie sides and a chapter for pizza and pasta with his favorite homemade pizza dough.

For the cute animal enthusiast:

Kim-Joy became a Great British Bake Off favorite—and finalist—in 2018 with her whimsical desserts that often featured woodland creatures and other cute critters. The talented baker shares her secrets and how-tos in Baking with Kim-Joy. With easy-to-follow instructions and step-by-step photography, learn how to make sweet koala cookies, adorable pig pastries in “mud” chocolate sauce, panda madeleines, a cat cake and more bright and playful treats.

Related: Paul Hollywood’s Individual Lemon Meringue Pies

For the fusion foodie:

Food writer Priya Krishna has contributed to The New York Times, Bon Appétit and The New Yorker. In Indian-ish, with a foreword by Padma Lakshmi and endorsement on social media by Mindy Kaling, Krishna shares approachable recipes for the Indian-American dishes she grew up with. Her parents moved to the U.S. from India as a young married couple and had to get clever with food that would please their kids growing up in the states. The result is fun, flavorful creations like Roti Pizza, Roti Noddle Stir-Fry and Shikanji, or “Indian Gatorade,” a salty-sweet limeade drink. Filled with funny family anecdotes and colorful art by Desi pop artist Maria Qamar (known as Hatecopy), it’s just the thing for the adventurous cook.

For the kitchen newcomer:

As the food and wine guru on Emmy award-winning Netflix series Queer Eye, Antoni Porowski helps people become more comfortable in the kitchen by teaching them simple yet impressive recipes. Now he’s extending his expertise to more kitchen hopefuls in his cookbook Antoni in the Kitchen. Many of the recipes have fewer than five ingredients, and range from elevated weeknight sides like Roasted Sweet Potato Fries with Chimichurri to recipes that are made for entertaining, like his decadent Cheesy Lemon-Rosemary Artichoke Dip.

For the one who always orders dessert:

Gemma Stafford shares easy recipes for homemade ice cream, mug cakes, quick cookies and more on her Bigger Bolder Baking YouTube channel. Her first cookbook, Bigger Bolder Baking, features her favorites plus new, beginner-friendly desserts. There are over 115 recipes and most call for fewer than 10 ingredients. She even divides the chapters by what tools you’ll need, like Wooden Spoon & Bowl (cookies, cobblers and biscuits), Pots & Pans (puddings, pancakes and fruity desserts) and No Oven Needed (mug cakes, truffles and cheesecake). Recipes include her frequently-requested 1-Minute Microwave Brownie, a light and fluffy Jelly Doughnut in a Mug and a simple 3-Ingredient Chocolate Mousse.

For the one who always hosts:

MasterChef Canada season 3 winner and host of Canadian series Mary’s Kitchen Crush, Mary Berg released her first cookbook this fall. In Kitchen Party, the chef and A Small Stove blogger shares recipes for entertaining without feeling overwhelmed, whether you’re cooking for two or 10. She includes crowd-pleasing appetizers for cocktails parties, casual dinners, festive recipes for special occasions and even saucy Canadian Baked Beans for holiday hangover brunch.

For the tailgating pro:

Former NFL star, season 11 winner of Food Network Star and host of BBQ Blitz Eddie Jackson shares his favorite fan food in Game-Day Eats. There are more than 100 recipes made for homegating parties that go beyond the basic burgers, brats and chili of your typical tailgate. Jackson’s creative game day fare ranges from Spicy Pesto Wings to Citrus Beer Floats and drool-inducing Savory Pizza Bombs. He also includes steps for how to prepare dishes in advance so you don’t miss out on the game or celebrating with your guests.

For the one you love like a sister:

Jillian Harris, The Bachelor/Bachelorette alum and host of Love It or List It Vancouver, and her cousin Tori Wesszer, a registered dietitian and creator of the Fraiche Nutrition lifestyle blog, grew up more like sisters. They learned to cook at a young age from their grandmother and Fraiche Food, Full Hearts celebrates their family recipes that made celebrations throughout the year so special, including a handful of Ukrainian dishes like Ukrainian Savoury Crepes and their granny’s Beet Rolls. Many recipes have vegan, vegetarian and gluten-free options, and the book includes menus for every occasion from a Valentine’s Day Bestie Breakfast in Bed to more traditional holiday dinners.

For the one who wants a fresh start:

After being diagnosed with rheumatoid arthritis and external lupus, Michael Symon began a “reset,” an elimination diet to find out what foods were causing inflammation. He avoided foods commonly associated with inflammation for 20 days, then reintroduced them one by one to see which triggered painful flare-ups. In his sixth cookbook, Fix It with Food, the Iron Chef and former co-host on The Chew provides a plan for others struggling with similar issues. He shares a meal plan and shopping list for a 10-Day Fix, a shorter version of the reset he did, plus recipes for dairy-free, flour-free, meat-free and sugar-free diets.

Related: MasterChef Judge Aarón Sánchez Was So Wild His Mom Sent Him to Outward Bound—and Other Delicious Insights From His New Memoir

For the cookie fanatic:

Kick the holiday cookie exchange up a notch with help from Martha Stewart’s Cookie Perfection from the kitchens of Martha Stewart Living. The book has over 100 recipes that put fun twists on classic cookies, like Caramel-Stuffed Chocolate Chip Cookies, Maple-Cream Sandwich Cookies, Carrot-Cake Thumbprints and Apricot Cheesecake Bars, plus pretty holiday recipes like Glazed Spiced Snowflakes, Double-Chocolate Peppermint Cookies and Fruitcake Cookies. There are also in-depth instructions from Martha Stewart for perfecting sugar cookies, sprintz, biscotti, brownies and more.

Related: Martha Stewart’s Best Biscuit Recipe

For the one with the best Netflix recommendations:

Andrew Rea is known for his detail-oriented recreations of recipes from popular films and television shows on his YouTube channel, Binging with Babish. Now his followers have a tangible companion to the videos with Rea’s new Binging with Babish cookbook. With his signature wit and cooking wisdom, he shares how to make 100 recipes from binge-worthy movies and shows like Kevin’s Famous Chili from The Office, Sansa’s Lemon Cakes inspired by Game of Thrones, Pumpkin Pasties inspired by Harry Potter, Prison Gravy inspired by Goodfellas and the Cubano sandwiches in Chef—Jon Favreau, star and director of Chef, even penned the foreword for the book.

For the one who has the takeout place on speed dial:

If you love cooking Chinese food, you need to know Ching-He Huang. The best-selling cookbook author and host of TV shows in the UK received a Daytime Emmy nomination in 2013 for best TV host for the Cooking Channel series Easy Chinese, and has appeared on Today and the Food Network. In Wok On, she reveals the best techniques for cooking with a wok and uses it in ways you might not have thought of, like for Beef and Pea Wontons, in addition to curries and stir-fries. The recipes are fast and simple—most can be made in 30 minutes or less—and many are vegetarian or vegan or suggest vegan substitutions.

For the tastemaker:

Star of Pretty Little Liars Sasha Pieterse launched the Sasha in Good Taste YouTube channel earlier this year with recipes, life hacks and everyday tips that range from tutorials for DIY candles with essential oils to her perfected recipe for lemon bars. Now she’s sharing easy recipes and tips for entertaining in the Sasha in Good Taste book. The second half of the book is dedicated to “Party Prep” that details everything from how to budget and where to find affordable decor to fun party theme ideas for guests of all ages.

For the one with a big family:

Now that Ree Drummond has sent two daughters off to college and has her two boys and husband to feed, she’s granting herself a little more freedom. Her new recipes in The Pioneer Woman Cooks: The New Frontier range from lightened-up versions of favorites like Lower-Carb Eggs Benedict to decadent treats for entertaining like Carrot Cake Baked French Toast. The former vegetarian includes a chapter on meatless dishes like Curried Cauliflower and Sweet Potato and Kale Tacos, plus the hearty dishes you’d expect from The Pioneer Woman, like Chicken and Dumplings and Steakhouse Pasta. She also updates some recipes to be compatible with modern appliances like the Instant Pot. Recipes include step-by-step photos, variations and other helpful tips, so they are essentially foolproof.

For the party starter:

Hannah Hart gained a following with her My Drunk Kitchen YouTube channel, where she shares her inebriated cooking escapades, and has since become host of Food Network’s I Hart Food and a New York Times best-selling author. Hart’s My Drunk Kitchen Holidays! covers not only main holidays and fun food holidays, but also overlooked holidays like Middle Child’s Day, Just Get Over It Day, Video Games Day, Mental Health Day and more. A hilarious guidebook on how to celebrate more with the people you love, the recipes—written without measurements—are more like suggestions, sending the reminder that cooking shouldn’t be stressful, and that the important part is to enjoy the process.

For the Great British Baking Show superfan:

Celebrate the tenth anniversary of The Great British Baking Show with The Big Book of Amazing Cakes, with recipes from judges Paul Hollywood, Prue Leith, season 10 contestants and a few favorites from past seasons. There are classic bakes like Victoria Sponge Cake, more challenging showstoppers and baker favorites like the Spanish Lemon Meringue Cake that was passed down from season 10 contestant Helena Garcia’s great-grandmother. There are recipes for all levels of bakers plus helpful info on the chemistry of baking, technique tips and step-by-step guidance so you’ll be a star baker in no time. On your marks, get set, BAKE!

For the nutrition-focused friend:

Leticia Moreinos Schwartz is an award-winning cookbook author and was the food correspondent for Today at the Rio Olympics in her native Brazil. In Latin Superfoods, she gives tips for making weeknight meals easier with a focus on fresh, nutrient-rich ingredients. She takes dishes that are popular in Latin cuisine and makes healthy swaps to create recipes like vegan Hearts of Palm Ceviche, Ecuadorian-Inspired Sweet Potato and Green Bean Salad, Salmon Cakes with Coconut Ginger Sauce and Roasted Chicken with Guava Barbecue Sauce.

Need more gift ideas? Here are The Best Holiday Gift Ideas For Your Partner—Based on Their Dominant ‘Love Language’.