Slow Cooker Marinara

Total Recipe cost: $5.15

Servings Per Recipe: 13 (1/2 cup each)

Cost per serving: $0.40

Prep time: 10 min. Cook time: 8 hrs. Total: 8 hrs. 10 min.

INGREDIENTS COST 2 (28 oz.) cans crushed tomatoes $3.47 1 (6 oz.) can tomato paste $0.56 1 medium yellow onion $0.54 1/2 Tbsp minced garlic $0.10 2 whole bay leaves $0.10 1 Tbsp dried basil $0.15 1/2 Tbsp dried oregano $0.07 1 Tbsp brown sugar $0.02 1 Tbsp balsamic vinegar $0.09 to taste salt & pepper $0.05 TOTAL $5.15

Step By Step Photos

I've made a few variations of red sauce for Budget Bytes, but this one is definitely the best of the best. I don't like using my slow cooker for everything, but for a few things it works complete beans and meat , for instance). The magical long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!Plus, what more could you ask for than to just throw some ingredients in a pot, forget about it for 8 hours, and then come back to a rich, delicious red sauce?The price of this recipe will depend greatly on what you're able to get your canned tomatoes for. When I made the original (non-slow cooker) version of this recipe a couple of years ago, I paid almost half what I paid for canned tomatoes today. So, the price this time around was about the same as the store bought jarred equivalent, but hey, I made it myself and it's so much tastier!Since this recipe makes quite a bit, I pour the extra into freezer bags and freeze it for up to about 4 months. Make sure you cool it down in the refrigerator before pouring into freezer bags, though ;)Cut the onion into a small dice and mince the garlic (or use pre-minced garlic from a jar). Place both in the slow cooker. Also add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and freshly cracked pepper. Stir well to combine. If your slow cooker tends to lose moisture and dry things out, add 1/2 to 1 cup of water as well.Secure the lid on your slow cooker and cook on low for 8 hrs.Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. Season with salt to taste (I added about 1 tsp). Enjoy over your favorite pasta!Now how easy was that? You can also try adding other ingredients like sliced mushrooms, Italian sausage (cook separately and add to the sauce after it has cooked), crushed red pepper, olive oil (for a richer sauce), bell peppers... the sky is the limit.The first time I made this sauce, I served it over homemade gnocchi and almost died and went to heaven.Stay tuned tomorrow to see the awesome pasta dish that I made with this delicious sauce!

Labels: easy, pasta, sauce, slow cooker, vegetarian