Here’s a trade secret from the vegan illuminati: Take a food from the produce aisle, take a food that’s not from the produce aisle, put the names of those two foods together, and watch as people get confused.

This winning formula has led to concoctions like coconut “bacon,” mushroom “burgers,” eggplant “meatballs,” jackfruit “pulled pork,” beet “carpaccio,” walnut “taco meat,” and many “more.”

The latest entry? Watermelon “steak.”

Reddit user godsenfrik shared this culinary curiosity with the Today I Learned (TIL) community, writing, “TIL that when watermelons are grilled or baked, they lose their granular texture and can even be used as meat substitute, a ‘watermelon steak.'”

NatalieMaynor/Wikimedia Commons

But wait: Isn’t that just grilled watermelon?

So, okay, watermelon steak is definitely just grilled watermelon sliced into “steaks,” but how does it actually taste? The reviews seem divided.

While taste buds certainly vary, your enjoyment of watermelon “steak” probably depends on your expectations. If you think it’ll taste anything like traditional steak (the kind that’s not in quotation marks), you’ll be disappointed. But if you’re anticipating a slightly unusual twist on a summery fruit, you might not hate it.

Contrary to many commenters’ claims, this is not a vast vegan conspiracy. The phrase “watermelon steak” is unlikely to appear on a menu near you (although at least one chef—Jeffrey Fournier, in Newton Heights, Mass.—lists it as his “signature dish”).

And if you’re not interested in the whole fake-steak idea, there are still plenty of creative ways to incorporate this fruit into your next meal. You can salt it, add ground cumin, or even toss it in a curry.