When Providence Park officially reopens on June 1 following the completion of an $85 million expansion project, fans will not only get to see a revamped stadium, but also enjoy expanded menus and dining options.

The Timbers and Thorns organization announced Monday that it had worked with Levy to create a new hospitality brand, Park Provisions, with a greater commitment to working with Portland-based restaurants and providers.

When Providence Park reopens in June, fans will have the opportunities to check out 19 new dining destinations across concessions.

“We are proud to offer our fans a wide variety of the best local flavors around, and to set a new standard for everything fans taste at Providence Park,” said Mike Golub, president of business for the Timbers and Thorns, in a prepared statement. “In working closely with Levy throughout the stadium-transformation process, we realized a great opportunity to deliver a special experience unique to Providence Park and Portland.”

Portland restaurants Podnah’s Pit and HOTLIPS Pizza will be joining the dining lineup at Providence Park and the organization will be creating an expanded menu of Tillamook dishes at the stadium. The KeyBank Club will also have several new food and beverage options, including a refreshed bar and food kiosk. Evergreen Corner, a new stand in Section 113, will offer a walk-in beer bar and food kiosk with Tillamook dishes. Vendors will sell beer and snacks in the Timbers Army section. Fans in Field Seats will be able to order from an updated in-seat menu, which will feature Pacific Northwest favorites, such as Dungeness crab cocktail, the club announced Monday.

The Timbers posted a more in-depth look at the new dining options on their website.

Earlier in May, the club announced that concession prices at Providence Park would not increase from last season. The organization also announced that it would be holding six “Park Pricing” games where fans could purchase $2 hot dogs, $2 nachos and 16-ounce cans of Coors Light for $5.