Even the UN is not biased enough towards climate alarmism for the New York Times, which yesterday bowdlerized a joint statement on the present food crisis from three UN food organizations.

The UN statement is divided into short term and long term concerns. Included in the latter is “climate change,” which the Times dutifully quotes, and it quotes the UN’s long term solutions:

Low-income countries that rely on agricultural imports should invest in safety-net programs for the poor, they recommended. They also urged countries to bolster local production.

But the reason for the urgent joint statement is the short term concern—the immediate food crisis—in response to which the food organizations urge a very specific and immediate policy change that goes completely unmentioned in the Times report, despite it’s being endorsed by a whole further alphabet soup of food and policy organizations. Here is their joint appeal:

Lastly, we also need to review and adjust where applicable policies [are] currently in place that encourage alternative uses of grains. For example, adjusting biofuel mandates when global markets come under pressure and food supplies are endangered has been recommended by a group of international organizations including FAO, IFAD, the International Monetary Fund, the Organisation for Economic Co-operation and Development, the UN Conference on Trade and Development, WFP, the World Bank and the World Trade Organization. That recommendation, made to the 2011 G20 summit in Paris, still stands today.

When crop failures threaten famine, STOP REQUIRING EVERYONE TO BURN FOOD AS AUTOMOBILE FUEL, at least temporarily. Okay, so they used more subtle language and they put this appeal at the end of their short statement, not the beginning, but this is the primary recommendation from all of these groups and publicizing it is the primary purpose of the UN’s joint statement. It is the only part of their statement that responds to the immediate crisis that the joint statement was issued to address, but the implied criticism of current green mandates—that they make no allowance for simple humanity—is apparently too heretical for anti-journalist Annie Lowrey and her anti-editors at the Times.

It’s not like people don’t know that government is mandating and subsidizing the burning of a huge amount of food as fuel, something that is regularly urged and lauded in the Times itself. Even the retro-grade Scientific American took note last year that more of the U.S. corn crop now goes to ethanol production than to any other use, and even an NYT reader can figure out that if you burn it you can’t eat it.

Still, to the green religionist, any mention of a possible downside to “green” biofuels is off-message. The job of the “green” journalist is to suppress all such contra-indications, even when the world’s food organizations are crying out en masse for the merest accommodation of poor people’s needs, so when the greenie gets a chance to report on that outcry, she hides it. Yes, this is journalistic malpractice, but green must be protected from any possible aspersion/correction as it drives full speed into a pole. These people are flat insane.

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