1183 shares Pin

Share

Yum

Tweet

Email

I mentioned last week just how much I am loving Vij’s At Home. This cookbook is spot-on and so easy to cook from.

One of my new favorite weeknight dishes is this {Paleo} Chicken Curry Recipe. It is essentially chicken, tomatoes and green beans with a simple yet complex-tasting blend of spices.

Perfect for a quick weeknight dinner (especially since most of the prep work can be done the night before or early in the morning) and makes enough to ensure lunch the next day.

I like to serve this aside cauliflower rice and a nice green salad.

NOTES:

Vij calls for red onion but I have been using mostly sweet onions in my cooking since they are in season right now (Walla Walla Onions) and super cheap.

but I have been using mostly sweet onions in my cooking since they are in season right now (Walla Walla Onions) and super cheap. You could substitute chicken breast but I recommend making sure it is boneless and skinless.

Slightly Adapted From: Chicken, Tomato & Green Bean Curry from Vij’s At Home