Rating: 5 stars It was simple to make and incredibly delicious. Prepare more onions, because you will want to eat them. Don't substitute the paprika. It makes it very special.

Rating: Unrated I took the time to review this twice over the years, it's that good. Sadly, it seems all the reviews we've taken the time to write on these recipes were all deleted while fancying up the site? Not cool at all!

Rating: Unrated Since paprika doesn't agree with me I used curry instead, and it was good! The onions are divine, it preps easy, and the cooking time isn't that long. I had cauliflower in the oven with the chicken--turned out great.


Rating: Unrated Update: Make sure not to use a GLASS PYREX dish for this one. Mine exploded in the oven last night while making this (for the second time this week. -- it's that good!) They are not meant to take that high of a heat, and it could have been extremely dangerous if it were on the stovetop and not inside the oven when it explded. And I do mean exploded -- it made a loud pop and I heard the glass hit the sides of the oven.

Rating: Unrated Wowza! I would have NEVER thought that this totally simple recipe would taste so great, but it is a real winner! It took less than 5 minutes to put into the baking dish, but it tasted awesome! I will make this one again and again. Next time, I'll add an extra onion, because they were that good. I served this with a butternut squash that I cut in half, scooped out the seeds and added a pat of butter, then baked along with the chicken. Really delicious.

Rating: Unrated Perfect dish for the busy chef....took about 5 minutes to prepare and 35 minutes to cook....Easiest and tastiest chicken dish I have found....Everyone loved it!


Rating: Unrated I made this tonight for dinner. It was the easiest chicken dinner I have made yet. It was very tasty and I followed the directions to the tea and it turned out just perfect. And I will also make it again.