I fell in love with potato-based treats during a vacation to the Canadian Maritimes last summer. A tourist brochure in our little beach house contained a recipe for a beautiful potato cake, which I eagerly transformed into a vegan-friendly dessert using Russet Potatoes from a local produce stand. While last year’s recipe focused on the addition of raspberry preserves, this recipe for One Green Planet is even more decadent with the help of a rich, chocolate ganache.

Chocolate Potato Cake [Vegan]

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