This week Ryan got an immersion blender for his birthday! So, of course, we had to do tons of foods involving a blender. I’ve never really used one before and it was pretty easy.

Fresh Raspberry Balsamic Vinaigrette Quick and Easy Mexican Chicken Sweet Potato and Poblano Pepper Soup Garden Salad Roasted Tomato Soup

Here are the recipes we used:

This week was so delicious! I don’t even normally like sweet potatoes and the sweet potato soup was so good I practically drank it. The tomato soup was really warm and comforting. I would suggest using your favorite salsa for the chicken — I used the fire roasted salsa from Aldi and it made the chicken really good. Otherwise it might be a bit bland. Ryan really liked the vinaigrette, but it was too sweet for me. I prefer the blackberry vinaigrette we did last week.

This is our last meal prep in my apartment — we just moved in together and are looking forward to cooking in our new amazing kitchen! See you then!