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Ingredients

Seafood Clams Mussels Anchovies



Dairy Part 1: Intro to Dairy and Cheesemaking Fontina Ementhaller Parano Pecorino Romano Parmessean Mascarpone Part 2: Fresh and Blue Cheeses Mozzarella Cheese (Cow's Milk) Mozzarella di Bufala Ricotta Cheese Gorgonzola Cheese

Herbs Basil Parsley Thyme Rosemary Oregano – Fresh Oregano – Dry





Greens Romaine Arugula Spinach



Tomatoes Fresh Tomatoes San Marzano Tomatoes





Vegetables, etc. Baby Bella Mushrooms (aka Crimini) Green Olives Kalamata Olives Medjool Dates Chopped Walnuts Capers Fried Capers Caramelized Onions Sun-Dried Tomatoes Roasted red Peppers Chopped Garlic Candied Pecans



Accents Olive Oil Balsamic Vinegar Kosher & Sea Salt



Prep Work

Assembly

Salads and Appetizers CAPRESE SALAD - Vine Ripe Tomato, Basil, Mozzarella with Aged Balsamic Vinegar CAESAR SALAD - With Traditional Ceasar Dressing and Croutons SPINACH SALAD - Tossed in House Made Raspberry Vinaigrette with Pecans & Gorgonzola HOUSE SALAD - Mixed Greens, Herbs, Sun-Dried Tomatoes, Olvies, Capers, & Aged Cheeses SALUMI PLATTER - Thinly Sliced Italian Cured Meats & a variety of Traditional Accompaniments

