Paneer tikki recipe with step by step photos. Sharing a very delicious and healthy monsoon snack recipe with paneer. These grilled paneer tikkis were a great hit when I made them last week. The paneer tikkis were grilled on stove top and that is an added advantage here. You do not need an electric grill or oven to make this tasty and healthy grilled paneer tikki recipe. Grilling means very less oil, I made the whole batch with just 3 teaspoons oil.

To make paneer tikki recipe, I have used store bought paneer. Even homemade paneer will work well in this recipe. Apart from paneer potatoes and gram flour is used as binding agent. I had some boiled corn in hand so added that too. You can skip it or add boiled peas instead. The amazing flavor of these grilled paneer tikki comes from mint-ginger-green chili paste. I coarsely pounded all them using mortar and pestle. You can even grind to a fine paste.

Serve paneer tikki with sauce, green chutney or mango pickle.

Here is how to make paneer tikki recipe with step by step photos. Also check paneer kabab, paneer rolls, paneer kofta recipes

How to make paneer tikki recipe

1.Boil, peel and mash the potatoes thoroughly. Crumble or grate the paneer well.

2. Pound mint leaves, peeled ginger and green chilies coarsely.

3. Take grated paneer, mashed potatoes and ginger mint paste in a mixing bowl. Mix well. Season with salt.

4. Add 3 tablespoons gram flour to it. Mix and make a dough.

5. Divide the mixture into equal balls. Shape each ball into a tikki. Roll each tikki in bread crumbs or poha crumbs or sooji.

6. Heat a grill pan and add 1 teaspoon oil. Spread the oil well with a brush.

7. Place the shaped cutlets and cook in medium flame till grill marks appear and cutlets turn golden brown. Repeat the same with the whole dough. Add 1-2 teaspoons oil to grease the pan. Serve grilled paneer tikki hot.

Paneer tikki recipe card below:

Paneer tikki recipe | Grilled paneer tikki recipe Harini Paneer tikki recipe with step by step photos. Crispy, tasty and healthy paneer tikkis grilled on stove top with just 3 teaspoons oil 5 from 2 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Course Snack Cuisine Indian Servings 10 Calories 112 kcal Ingredients 1x 2x 3x 200 grams paneer grated

1 big potato boiled and mashed

1/2 cup boiled corn kernels

3 tablespoons gram flour

1/4 cup mint leaves tightly packed

3 green chilies

1 " ginger peeled

Salt

1-3 teaspoons oil

Poha crumbs OR bread crumbs OR sooji Instructions Boil, peel and mash the potatoes thoroughly. Crumble or grate the paneer well.

Pound mint leaves, peeled ginger and green chilies coarsely.

Take grated paneer, mashed potatoes and ginger mint paste in a mixing bowl. Mix well. Season with salt.

Add 3 tablespoons gram flour to it. Mix and make a dough.

Divide the mixture into equal balls. Shape each ball into a tikki. Roll each tikki in bread crumbs or poha crumbs or sooji.

Heat a grill pan and add 1 teaspoon oil. Spread the oil well with a brush.

Place the shaped cutlets and cook in medium flame till grill marks appear and cutlets turn golden brown. Repeat the same with the whole dough. Add 1-2 teaspoons oil to grease the pan. Serve grilled paneer tikki hot. Notes 1. Grilling with very less oil takes time. To speed up the process you can deep fry the tikkis.

2. You can skip corn if you prefer. Nutrition Serving: 10 g Calories: 112 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour