Those late-night trips to Taco Bell may soon take you no further than your front door.

In part of an effort to keep Taco Bell near the top, the fast-food giant plans to up their product with the possibility of delivery happening sometime in 2015.

“We have to make sure we can give them an experience that’s consistent with Taco Bell,” Taco Bell CEO Brian Niccol said in an interview with Nation’s Restaurant News. “ We have to figure it out, and I can tell you right now we don’t have it figured out.”

He plans to test some form of delivery by later this year.

Niccol mentioned the main goal for Taco Bell is to be an “on-demand brand.”

To remain on top of the competition, delivery is not the only new service Taco Bell is offering on their menu.

Niccol announced Taco Bell will be creating a loyalty program, rewarding past customers who frequent the establishment. Their catering service, which is currently only available in Houston, will be expanded to other markets later this year.

They plan to expand their breakfast menu and will offer online ordering later this year.