Pork Chops with Mushrooms and Shallots

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These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!



Pork Chops with Mushrooms and Shallots

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! If you like breaded pork chops, you make also like these Oven Fried Pork Chops.

These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation in my home. On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. For a low-carb twist, these Quick Garlic Lime Marinated Pork Chops are also always a hit.

Variations

Fresh thyme would make a great substitution for parsley.

Wilt some greens like spinach or chard at the end.

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