Vegetable cheese toast recipe is a open faced cheese sandwich with mix vegetables.Sandwich recipes are all time favorite at home,that too with kids/toddlers. Toasts are easy to eat,great finger food and can be made in plenty of way.These vegetable cheese toast can be very healthy too if you use brown/wheat bread slices. Though the name says vegetable cheese toast,you can reduce the amount of cheese and increase the veggies,making it a great low cal breakfast for adults,while you can make it way kid-friendly by adding more cheese.This would be a filling and tasty after school snack for kids too. I often make such recipes as quick evening snacks for my daughter and me,and we love to enjoy these piping hot. I have been noticing that easy bread recipes are a spot on not only at home but also in this blog :). I have also been getting requests for more and more sandwich recipes/easy breakfast recipes and I am adding this vegetable cheese toast as a winner in this list. Slightly toasted bread slices are generously topped with cheesy-veggie mixture,grilled for few minutes until the bread turns crispy-there you go with tasty,comforting slices of cheese toast,a winner among kids and adults alike.You can keep this recipe as base or just a technique and create your favorite flavor in cheese toast. Be sure to chop your veggies very fine as we are going to grill them for very few minutes.It is better not to grate the veggies as they turn out soggy when mixed with cheese.In this recipe I have flavored the veggies with oregano,you ca use any herb or you can even use ginger-garlic paste,it would be a different delicious flavor.

Few other quick evening snacks I whip up often are Chilli cheese toast,aval upma,cheese pasta,veg cutlet,mixed vegetable soup,kuzhi paniyaram. These recipes also makes for a great breakfast.

How to make vegetable cheese toast recipe-step by step

1.Take the bread slices and trim the edges.Cut each slice into 2 and apply butter on both sides.

2.Arrange the slices in a baking tray and toast from one side for 5 minutes,until the bread slices just turn slightly crisp.

3.Take the chopped veggies in a mixing bowl and add the grated cheese to it.Add salt,oregano,chilli flakes and mix well.

4.Arrange the bread slices on a grilling plate/tray with toasted side down.Now spoon in the cheese-veggie mixture over each slice,grill in the preheated oven for 5-7 minutes,until the cheese melts and bread turns crispy.Serve hot.

Vegetable cheese toast recipe | Open cheese sandwich recipe | Easy breakfast recipes Harini Vegetable cheese toast recipe-bread slices topped with flavorful veggies-cheese mixture and grilled until crispy,makes for a great snack/breakfast. 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Course Breakfast Cuisine world Servings 3 Calories 160 kcal Ingredients 1x 2x 3x 6 bread slices

2 small carrots peeled and chopped very fine

1 small green bell pepper chopped very fine

1 small onion sliced

1/2 cup grated cheese

1/2 teaspoon dried oregano

1/2 teaspoon chilli flakes

Salt

Butter Instructions Take the bread slices and trim the edges.Cut each slice into 2 and apply butter on both sides. Peel the carrots and chop them very fine.Slice the onions,chop the capsicum very fine

Arrange the slices in a baking tray and toast from one side for 5 minutes,until the bread slices just turn slightly crisp.

Take the chopped veggies in a mixing bowl and add the grated cheese to it.Add salt,oregano,chilli flakes and mix well.

Arrange the bread slices on a grilling plate/tray with toasted side down.Now spoon in the cheese-veggie mixture over each slice,grill in the preheated oven for 5-7 minutes,until the cheese melts and bread turns crispy.Serve hot Notes 1.Add less salt at the start,taste and add more salt as the cheese contains salt already

2.Try not to grate the carrots as it will the turn the vegetable mixture soggy.This toast tastes great when the veggies are crunchy. Nutrition Calories: 160 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour