Today’s bento is extremely yummy! I had a sample of it last night because I made too much and let’s just say I’m excited for lunch to get here.

I took Nissin’s Instant Ramen, Oriental Flavor and cooked up the noodles. I drained off the water then mixed in the seasoning. Then I added vegan cheese because why wouldn’t I?

I topped it off with Morningstar’s vegan Hickory BBQ Riblets.

So yummy!