Thiscan make different types of noodles by changing cutter, such as round, flat, wide and fine.O The machine body is made of high quality stainless steel and the roller is made of high strength alloy steel. It not only extends the service life of the fresh noodle making machine, but also guarantees the quality of the finished product.O The roll number of the China noodle machine can be selected, the larger the number of rollers, the more chewiness produced noodles.The roller is made of seamless steel pipe. After heat treatment, the hardness of the roll is increased, and the noodles that are pressed out are smoother.The dough is rotated and pressed by the roller to form a dough sheet, and then the dough sheet is cut by a cutter to form noodles. The shape of the noodles depends on the size of the cutter. All models of the China noodle making machine can be equipped with cutters of different specifications.1. Mixing flour: Pour the flour into the mixer, then add water according to the prescribed ratio of about 25%, start the machine, mix the flour and water evenly until they are granular and ready to use.2. Adjustment: Use the handwheel to adjust the roll gap. During the adjustment, the adjustment range should be small.3. Operating: Put the stirred flour in the hopper, put the baffle, and start the machine. The dough in the third group should be led to the next group by hand (multiple groups and so on), and the operation is complete.