Nothing Special The photo of the dish doesn't match the recipe description so I just sliced a large tomato into thick slices to match the picture. Halfway through baking I could see that not much was happening with the parmesan so I added mozzarella cheese and put it back into the oven then added an additional 10 minutes to the baking time. I served them on the side of roasted chicken and they looked fabulous...but that's where it ended. When you cut through it the cheese just slides right off the tomato. The skin slipped off too making it look kinda gross. There's not much flavor... just tasted like warmed up tomato with cheese on it. I added this as a pin on pinterest but I'm taking it off and I wouldn't recommend it to anyone. Pros: quick Cons: bland