These barbecued shrimp have the perfect amount of kick to them, and are great over rice or noodles, or just on their own!

Ingredients

3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon brown sugar

2 teaspoons curry paste

1 pound medium shrimp – peeled and deveined

Steps

In a resealable bag mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp place in refrigerator to marinate for 1 hour. Preheat grill for high heat. Thread the shrimp onto skewers. In a saucepan, boil the marinade for a few minutes. When the grill is hot, lightly oil the grate. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Nutritional Info

Calories: 73

Protein: 11.7g

Carbohydrates: 3.6g

Fat: 1.0g

Other Dietary Information