I'm told that sometimes small amounts of oatmeal are used in the brewing process to add that full-bodied mouthfeel some desire. As the brewers took small samples of the wort to taste, a look of bliss come over the group. They were happy. It came out exactly as they expected. The only thing left was to ferment the beer and dry-hop with Amarillo and Citra, a process of adding hops after fermentation which impart strong hop flavor and aroma characters without any of the bitterness.