Whether you’re ending the day or starting your weekend, nothing hits the spot like a tropical cocktail! HI Now hosts Jobeth Devera and Kanoe Gibson are in the kitchen making some Frozen Pineapple Mango Daiquiris!

Recipe: Frozen Pineapple Mango Daiquiri

4 oz white rum.

2 oz fresh squeezed lime juice

1 cup fresh pineapple

1 cup fresh or frozen mango

1/4 cup water

1 cup crushed ice

Directions:

Add all ingredients into blender and blend. Pour the mixture into glasses and enjoy!

It doesn’t end there! The hosts are kicking it up a notch and adding a local favorite to the rim of the glasses — li hing mui! You can also try using sugar to add a little extra sweetness. Garnish your drinks with a pineapple wedge, add a colorful straw for that perfect Instagram photo — and you’re set!

Looking for a light dish to pair these cocktails with? Continue the tropical theme with this recipe for Mojito Ceviche! It’s an appetizer you can easily put together for your next party. The dish is made with Island Olive Oil’s Pineapple White Balsamic Vinegar, which nicely enhances the flavor.

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