Almanac Beer Co DInner Nate's Garden Grill

San Diego, CA

Sales have ended for this event.



We are proud to work with Almanac Brewing and local vendors such as Suzie's Organics & Sadie Rose to bring you a Saturday afternoon Flights and Bites!



We've taken 4 exceptional Almanac Brews and are pairing them with 4 unique courses!



We will be pouring...



Honey Saison

Dogpatch Sour

Golden Gate Gose

Farmers Reserve Pluot





First Course





Honey Saison



Paired with



Locally Grown, Organic Dandelion & Garden Weed Salad w/ Toasted Sunflower Seeds and Citrus Garlic Vinaigrette









Second Course





Dogpatch Sour



Paired with



Grass Fed Beef, Fig Jam, Bleu Cheese and Caramelized Onion on a Sadie Rose Pretzel Bun











Third Course





Golden Gate Gose



Paired with



Grilled Salmon, Cabbage, Cotijas Cheese & Pico de Gallo on a Corn Tortilla with Lemon Aioli







Fourth Course





Farmers Reserve Pluot



Paired with



Chilled, Grilled Fruit with Chili, Tripple Cream and House Cured Pork Belly













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A little about Almanac and their Farm to Bottle philosophy:



Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Company and brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.



Each harvest we partner with a different Northern California farm to supply the fruit used for our next brew. Every beer is a collaboration between us and the local terroir.



How we make our craft beers:



Before brewing ever begins, we collaborate on ideas for interesting, unusual and seasonal beers. Once we've settled on that idea, we carefully select our partner farm focusing on small family run operations, just like us. Then we start with the basics.



Water, malt, yeast and hops are combined to create a balanced beer with equal parts sweet and bitter. Then the fruit is added, so that the hungry yeast can eat the sugars in the fruit as well. This creates a beer that has all of the flavors of the fruit, without overbearing sweetness. All of our base recipes are rooted in, but not limited to, classic beer styles and brewed in small batches.



For our barrel aged beers, the beer is racked into oak barrels. The beeralive inside the barrelscontinues to evolve during this secondary fermentation. The beer absorbs hints of toasted vanilla and oak from the barrel, and melds with fruits we sourced from local farms.

Location Nate's Garden Grill

3120 Euclid Ave

San Diego, CA 92105

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Dates Start: Saturday Apr 26, 2014 4:00 PM End: Saturday Apr 26, 2014 6:00 PM

Prices $45.00

Contact Who: Nate's Garden Grill Phone: (619) 546-7700 Email: natesevents@gmail.com

More Info Minimum Age: 21

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