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Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up!

Tofu is such a great food. It’s so healthy, and can be super delicious when prepared well. If you’d like to see the health benefits of tofu, here’s a helpful link: https://www.organicfacts.net/tofu.html.

Print Recipe Vegan Breakfast Tacos Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up! Prep Time 10 mins Cook Time 20 mins Servings: 6 tacos Ingredients 1.5 tbsp olive oil divided

3 small/medium potatoes diced

1/2 tsp dried rosemary

salt & pepper to taste

1 bell pepper sliced

2 cups fresh spinach (or 1 big handful)

8 oz firm tofu drained, diced, and patted dry with paper towel

1 tsp nutritional yeast

1/4 tsp curry powder

1/4 tsp paprika

1 tbsp water Optional Ingredients tortillas if making tacos/burritos

tomato fresh, diced

salsa

avocado sliced Instructions On medium heat add 1 tbsp olive oil to a large pan . Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.

Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.

While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast , 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.

In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.

Remove both pans from heat, and build your tacos / burritos. Notes

Vegan Breakfast Tacos Shopping List

Enjoy!!

Print Recipe Vegan Breakfast Tacos Start your day off right and fill your belly up with these tasty Vegan breakfast tacos! They’re really easy to make, and very versatile. Feel free to add/remove ingredients, it’s hard to mess it up! Prep Time 10 mins Cook Time 20 mins Servings: 6 tacos Ingredients 1.5 tbsp olive oil divided

3 small/medium potatoes diced

1/2 tsp dried rosemary

salt & pepper to taste

1 bell pepper sliced

2 cups fresh spinach (or 1 big handful)

8 oz firm tofu drained, diced, and patted dry with paper towel

1 tsp nutritional yeast

1/4 tsp curry powder

1/4 tsp paprika

1 tbsp water Optional Ingredients tortillas if making tacos/burritos

tomato fresh, diced

salsa

avocado sliced Instructions On medium heat add 1 tbsp olive oil to a large pan . Add potatoes and 1/2 tsp dried rosemary. Cook for 10 minutes stirring often.

Add diced bell pepper and spinach, and cook for another 5 minutes. Also add salt & pepper to taste.

While potatoes and pepper cooks, in a small bowl mix together 1 tsp nutritional yeast , 1/4 tsp curry powder, 1/4 tsp paprika, dashes of salt & pepper, and 1 tbsp water.

In another pan add 1/2 tbsp olive oil and cook on low-medium heat. Add tofu and spice mixture from bowl. Stir well and cook for 2-3 minutes.

Remove both pans from heat, and build your tacos / burritos. Notes

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