Ingredients:

This is my step-by-step edition of Grin Reaper's C-cracker recipe, which can be found here.Pics by me (kisps)This is a very cost efficient alternative to smoking. Its also probably one of the easiest routes to edible cannabis out there. I've been making batches of these for a week now, and i've cut back on smoking by a significant amount. The high lasts a lot longer than smoking, and is a lot more of a physical, sedating high.Instructions:Spread peanut butter on the tops of all 8 crackers. I use organic, crunchy peanut butter. The crunchy kind seems to have more peanut oil, and just tastes better.Cut your bud up into a fine dust with scissors. I wouldn't recomend using a grinder, as scissors can cut your bud into a finer consistency. This nug is weighs about .6gNext, sprinkle the cannabis "dust" very finely across the full peanutbuttered surface of four of the crackers (make sure you dont pile it up, just cover the surface of the peanut butter). It is very important that your cannabis is cut up into almost powdery consistency. This allows the THC and other cannabinoids to absorb into the peanut oil easily.Next, sandwich the weed /peanut butter side with the plain peanut butter side. Make sure the weed is nestled in between the peanut butter nicely.Now place your C-Crackers on a sheet and cook them in a preheated oven atfahrenheit (160 Celsius) for 22 minutes. There shouldn't be a problem with the smell, just make sure the pot is nestled in the peanut butter, and that none if it is exposed.kisps has found that c-crackers are best consumed on an empty stomach. If you're planning on smoking weed too, do it after consuming the crackers so you will fully notice the effects. 3 of these crackers gets me WELL fucked. The high is very physical, and comes on gradually, perfect for work/school!