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This Easy Chickpea Curry is delicious and, well, easy to make! It comes together quickly and is pretty good for you, too.

I think it’s pretty well-established that I have a serious soft spot for Indian (or Indian-ish) curry dishes. And really, what’s not to love? See this Slow Cooker Chickpea and Sweet Potato Curry and Chicken Curry for examples. While you’re at it, take a look at this Chicken Tikka Masala and Chicken Tikka Masala Soup!

This dish is easy, and doesn’t take a ton of time. It reheats really well, too. Make the rice while the curry simmers to cut down on prep time (i.e., minimize the time between a curry craving and food entering your mouth).

This recipe comes from the blog Chef De Home. I tinkered with the proportions of some of the ingredients, but otherwise stayed true to the spirit of the original recipe.