How to cook torisoboro





-Minced meat (Chicken) 100g

-10cc of mirin (sweet sake)

-10cc of soy sauce

-Ground ginger (1cm cube or so)





optional

-Shiso leaf





Put all ingredients in to a pan.

Stir it.

Heat the pan and cook till the color of meat turns with stirring.

Done!





If you have shiso leaf, cut it off and put on the meat for fresh scent.

















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