Love this recipe? Shout it from the rooftops!

So it’s going to be a short post today people. I know, you’re thinking “Yeah right” and I get it, I do. It’s true that I tend to get all “blah, blah, blah…..ramble, ramble, ramble” when I talk about a low carb recipe (I can’t help it, I get excited about food ya know!), but it’s not going to happen today.

Mostly because I’m super busy with the e-book, but also because this recipe is so simple that it just doesn’t require a lot of chit chat.

It’s broccoli, it’s spicy, it’s easy, it’s really really delicious. Make it. Eat it. Love it.

The end.

(see? told ya!)

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free ★ ★ ★ ★ ★ 4.5 from 2 reviews Author: Mellissa Sevigny

Yield: 4 1 x

Category: Side dish

Cuisine: Vegetable Print Pin Scale 1x 2x 3x Ingredients 4 cups chopped broccoli

chopped broccoli 1/4 cup mayonnaise

mayonnaise 2 tsp Sriracha hot sauce

Sriracha hot sauce 1 tsp gluten free soy sauce

gluten free soy sauce 1/2 tsp lime juice Instructions Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm. Meanwhile, combine the mayo, sriracha, soy sauce and lime juice – stir well. Toss the broccoli in the sauce to coat. Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned. Nutrition Calories: 135

Fat: 12g

Carbohydrates: 4.5g net

Protein: 2.5g

A little spicy and a little sweet – this is my new favorite way to eat broccoli keto style!

Love this recipe? Shout it from the rooftops!