

Potluck is the community section of Oh My Veggies where food bloggers share their favorite meatless dishes. It’s a great place to find new-to-you bloggers to follow and you know what else? It’s also a great place to find vegetarian recipes for thanksgiving main course. We’ve rounded up 85 holiday ideas from Potluck, from main dishes to desserts. You can plan your whole Thanksgiving menu right here!

Meatless Main Dishes

You won’t believe these vegetarian recipes for thanksgiving main course are meatless!

Cheesy Kale Sweet Potato Tart [The Woks of Life]

Ultimate Vegan Thanksgiving Loaf [I Love Vegan]

Chard-Stuffed Acorn Squash with Za’atar and Tahini [An Avocado a Day]

Vegetarian Cottage Pie [Vanilla and Bean]

Kale and Tempeh Sausage Stuffed Acorn Squash [Delish Knowledge]

Vegan Walnut Almond Loaf [Veganosity]

Apple Quinoa Stuffed Delicata Squash [Connoisseurus Veg]

Pumpkin Cakes [Green Evi]

Mini Vegetarian Pot Pies [Dietitian Debbie Dishes]

Butternut Squash Tortilla with Mushrooms and Smoked Paprika [Addio Pomidory]

Mushroom Lentil Loaf [Making Thyme for Health]

Sweet and Not-Sweet Potatoes

Healthy Sweet Potato Gratin [Hello Natural]

Sweet Potato Gratin with Goat Cheese, Parmesan and Thyme [Kalyn’s Kitchen]

Skinny Sweet Potato Casserole with Maple Pecan Topping [Jessica in the Kitchen]

Mashed Sweet Potatoes [My Purple Spoon]

Mashed Potatoes with Sour Cream [Platings and Pairings]

Mixed Potatoes Anna [An Avocado a Day]

Mini Sweet Potato Gratins [Floating Kitchen]

Potato Gratin [Green Valley Kitchen]

Sticky Gruyere and Caramelized Onion Mashed Potatoes [Ciao Veggie]

Vegetarian Stuffing

Herbed Wild Rice and Quinoa Stuffing [Kitchen Treaty]

Millet Stuffing with Rosemary [Faring Well]

Kale, Caramelized Onion and Apple Stuffing [An Avocado a Day]

Stuffing with Squash, Apples and Brussels Sprouts [The Table]

Cranberry Sauce and Gravy

10-Minute Cranberry Orange Relish [Healthy Seasonal Recipes]

Orange Ginger Cranberry Sauce [She Likes Food]

Luscious Plant-Based Pinto Gravy [RAW High Life]

Lemon, Spice (and everything nice!) Cranberry Sauce [A Little Rosemary and Time]

Cranberry and Clementine Sauce [Veganosity]

Vegan Porcini Mushroom Gravy [Veganosity]

Veggie Sides

Parmesan Sage Crusted Butternut Squash [Ricotta and Radishes]

Maple Dijon Roasted Brussels Sprouts [She Likes Food]

Ginger Miso Roasted Acorn Squash [Snixy Kitchen]

Pomegranate-Glazed Brussels Sprouts [Healthy Nibbles & Bits]

Roasted Butternut Squash with Cranberries, Goat Cheese and Almonds [My Purple Spoon]

Brussels Sprouts with Hazelnuts, Oregano and Sage [Healthy Seasonal Recipes]

Healthy Green Bean Casserole [Hummusapien]

Balsamic Brussels Sprouts [Delish Knowledge]

Maple Roasted Vegetables with Toasted Walnuts [Cookie Monster Cooking]

Roasted Brussels Sprouts with Cranberries and Balsamic Glaze [Platings and Pairings]

Green Beans with Bell Pepper and Almonds [Ruffles & Truffles]

Roasted Green Beans and Mushrooms with Herbed Breadcrumbs [An Avocado a Day]

Roasted Radishes and Carrots [Platings and Pairings]

Seasonal Salads

Sweet Potato Salad with Quinoa [Green Evi]

Raw Kale Salad with Brussels Sprouts and Toasted Pine Nuts [Dani California Cooks]

Acorn Squash and Wild Rice Salad [Caroline’s Cooking]

Maple Roasted Delicata Squash with Quinoa, Kale and Smoky Tahini Sauce [Emma’s Little Kitchen]

Lentil Sweet Potato Arugula Salad [Three Beans on a String]

Roasted Beet Salad with Creamy Chèvre and Pomegranate [A Little Rosemary and Time]

Wheat Berry Salad with Whiskey-Soaked Cranberries, Kale and Roasted Butternut Squash [Floating Kitchen]

Brussels Sprout, Apple and Quinoa Salad [Veganosity]

Poached Pear and Brie Salad [The Messy Baker]

Autumn Panzanella [Orchard Street Kitchen]

Appetizers

Acorn Squash Cheese Spread [Ruffles & Truffles]

Sweet Potato Hummus with Homemade Cinnamon Flatbreads [Delish Knowledge]

Pomegranate, Pear and Goat Cheese Crostini [Chic and Sugar]

Pumpkin Hummus [Ricotta and Radishes]

Fig and Goat Cheese Crostini [Real Food and Ice Cream]

Beet and Za’atar Dip [Borrowed Salt]

Pistachio and Goat Cheese Stuffed Dates [A Side of Sweet]

Beetroot, Kale and Blue Cheese Tartlets [The Circus Gardener’s Kitchen]

Bread

Cheddar Dill Puffs [Taming of the Spoon]

Vegan Cranberry Wild Rice Bread [The Veg Life!]

Gluten-Free Skillet Cornbread [Healthy Seasonal Recipes]

Cranberry Orange Bread with Orange Sugar Glaze [Chic and Sugar]

Pumpkin Quick Bread [So How’s It Taste?]

Butternut Squash Focaccia [The Veg Life!]

Pies

Coconut-Sweet Potato Pie [Back to Her Roots]

Apple Crumb Pie [A Little Rosemary and Time]

Sweet Potato Pecan Pie [Nutrition Stripped]

Pumpkin Pie with Salted Caramel Sauce and Whipped Cream [Platings and Pairings]

Mini Vegan Apple Pie [My California Roots]

Secretly Healthy Pecan Pie [My Purple Spoon]

Chocolate Swirl Pumpkin Pie [Healthy Seasonal Recipes]

Vegan Chocolate Pecan Pie [Connoisseurus Veg]

Rustic Vegan Oat Crisp Pumpkin Pie [I Love Vegan]

Cakes and Other Desserts

Mini Vegan Pumpkin Cheesecakes [Connoisseurus Veg]

Cranberry Upside Down Cake [Floating Kitchen]

Sweet Potato Cake with Pecan Streusel [Savory Nothings]

Vegan Gluten-Free Pumpkin Blondies [Veganosity]

Bourbon Apple Cranberry Cobbler with Anise and Vanilla Bean [Vanilla and Bean]

Almost Raw Pumpkin Cheesecake [Red Nails Green Veggies]

Pumpkin Pie Pecan Bars [Delish Knowledge]

Vegan Pumpkin Pie Pudding [The Veg Life!]

Apple Pudding Cake [Kitchen Nostalgia]