Roasted sweet potatoes swirling with tender black beans and corn, succulent red peppers, and juicy tomatoes wrapped in a warm whole-wheat tortilla make this one delicious and gratifying meal. Pair it with a side of sautéed spinach or kale.

Calories: 236 (half a burrito; save the other for tomorrow's lunch!)

Fiber: 6.8 grams

Protein: 6.9 grams