Oh ricotta ... how I miss you. But, turns out, I don't need you... sorry to be so blunt, but I've moved on. Cashew cheese is here! Lemon and ricotta... and blueberries, what a classic combo. Usually, when I'm making vegan pancakes, I normally use some mashed ripe bananas that I basically always have handy, I didn't need to of course, I could have just used more cashew cheese or almond milk, but guess what... lemon and ricotta cashew cheese and blueberries AND BANANA?? It's even more TASTY!

Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote [Gluten-Free]

Advertisement