Click the titles to read full write ups on each Best Restaurant. The articles will be posted periodically throughout May and the link will appear when the story is live. To read the full package now, pick up a print copy on local newsstands.Say "Opa!" and grab a glass of wine at this laid-back Gordon Square gem.This family-owned restaurant celebrates its Hungarian heritage.The Bainbridge eatery is like a family dinner with way, way better bites.This year's best new restaurant is as local as it gets.This Ethiopian spot in St. Clair-Superior has an air of perfection.After 20 years, chef Karen Small has proved herself a culinary pioneer.In an AsiaTown strip mall, this family-run Korean restaurant offers homestyle dishes and sushi.Meat and fish play the main role, but this downtown Willoughby spot isn't afraid to challenge you.Zack Bruell's French masterpiece starts and ends with fine wine and cheese.Amidst a new expansion, the grocery store taco joint delivers the best tacos in town.The Hingetown spot serves classic Eastern European deli fare but with an experimental twist.The Chinese restaurant won us over with its xiao li bao — or soup dumplings. But it's so much more than just that.Michael Symon's East Fourth restaurant remains one of Cleveland's best.In a sea of taco joints, chef Eric Williams gives us creative Mexican cuisine.James Beard-nominee Jill Vedaa gets Clevelanders to embrace small plates.This Mayfield Village spot mixes our two favorites — barbecue and tacos — into a Tex-Mex delight.Chef and owner Ben Bebenroth is committed to using locally grown vegetables at his Gordon Square restaurant.You'll come here for the creative, fun takes on bubble tea, but you'll stay for the Thai street food.The classic Ohio City restaurant hasn't missed a beat with its French inspired menu.Brett Sawyer and Vince Thomascik's ever-changing Ohio City menu is Cleveland's most innovative American kitchen.The Fairport Harbor small plates spot is one of the East Side's hottest seats.This Tremont spot thrives by not "over-chefing" its inventive menu of small plates.Decadent, aged and Ohio-raised cuts are the meat and potatoes behind Downtown's best steakhouse.This Tremont experience is a culinary exploration of Japan.The dough makes this Cleveland Heights pizza joint well worth your dough.