The plant — which doesn't look like much from the outside but houses state-of-the art equipment inside — is open for retail sales from 10 a.m. to 4 p.m. on Fridays and 7 a.m. to noon on Saturdays. Customers who are buying 10-pound boxes of sausages can also stop by from 10 a.m. to 2 p.m. Monday through Thursday.