Commonly Asked Questions About Ceramic Cookware

Is ceramic cookware safe? The composition of ceramic coating is soft, unlike stainless steel. Therefore, the ceramic cookware set must be handled with care to avoid the insides chipping. With continuous use, one can expect general degradation of ceramic cookware. However, it can be safely used for 3 to 5 years under normal conditions.

What are ceramic cookware dangers?

Ceramic cookware have a glazed finish to give it a shiny, smooth and strong finish. This glaze prevents moisture from entering into the porous cookware. Some cookware glazes, not the ones mentioned previously, may include lead and cadmium poisoning which are extremely toxic when entered into the body through cooking of food. Over time, lead deposits built up can lead to lead poisoning and serious health issues in children. Beware of toxic pots and pans and really know what's in the nonstick ceramic coating.

Whats the best ceramic non stick frying pan of 2020?

Two toned ceramic frying pans are new for 2020. The topical layer is healthy non stick without harmful chemicals such as PFOA (perfluorooctanoic acid). Below that is a ceramic glazed coating that’s durable and robust, sitting on a thick thermal resistant aluminum pan, resistant to 350 degree Fahrenheit. The Ozeri Stone Frying Pan has both these ceramic coating layers.

Which Is Better? Ceramic Coated Pans vs Teflon

Ceramic pans are better for your health. A ceramic cookware set is baked in a kiln and glazed with a non-stick stain resistant coating. Cookware that contains Teflon is made with PTFE (polytetrafluoroethylene), a traditional chemical used to keep food from sticking. PTFE was later found to have caused flu-like symptoms including nausea and headaches.

Does the ceramic need to be “seasoned” from time to time?

The short answer is yes. In order to season your new ceramic pan from time to time, you’ll need 1 tablespoon of cooking oil. Take the cooking oil and rub it onto the surface of the pan using a soft paper towel. Next, place the pan on the stove and over medium heat, let it simmer for 2 to 3 minutes. Take the pan off the stove and let it cool. Hand wash the pan in warm soapy water and rinse. Your ceramic cookware is now ready for use again. It’s recommended to do this once every few months before use for all your ceramic pots and pans to preserve the ceramic nonstick and keep it stain resistant.

How can I re-surface ceramic pans? Is there a spray available?

There is no way to re-surface ceramic pans once they are scratched and damaged. We have found most sprays available are not food safe and should be avoided on ceramic pans. By digesting those harmful chemicals, you can seriously cause damage to your body and long-term health. The better method is to avoid resurfacing completely and purchase a new pan. Once you made your purchase, make sure you use soft cooking utensils on the pan and avoid high heat. This will prolong the life of your ceramic pan and ceramic coating.

Do you have to pretreat ceramic nonstick cookware?

No you do not have to preheat your ceramic nonstick cookware. The only time you need to is when you are seasoning your pots and pans every few months. Other than that, you can use your ceramic cookware set like you would any other pots and pans set.

Can you use ceramic pots and pans on an induction stove?

It depends on the ceramic pot and pan. Solid ceramic pots and pans are made of clay and water. Since there are no magnetic properties in the pans, it can not be used on an induction stove. Ceramic pots and pans often have an aluminum body. Since aluminum does not have any magnetic properties, it can not be used on an induction stove. However, there are some stainless steel pots and pans coated with ceramic that can be used for cooking with an induction stove. It’s best to take a look at the manufacturers labels to know for sure.

What is a ceramic pan or skillet?