Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties.

How to make Matcha Tofu Pudding

INGREDIENTS

• 1(300g) package lactone tofu, drained

• 1 tablespoon matcha powder

• 1 cup whipping cream

• 1 cup pure milk

• 1 bowl cold boiled water

• 3 tablets gelatin

• 2 tablespoons granulated sugar

INSTRUCTIONS

1. Pour gelatin in boiled water. Stir to dissolve. Set aside.

2. Blend tofu and matcha powder in the blender until mix well and smooth to make a tofu paste.





3. Mix the whipping cream, pure milk, and granulated sugar in a small pot. Cook it under low heat and stirring frequently until it boils, skim off the foam/bubbles. Turn off the heat.

4. Mix the tofu paste and milk in a bowl. Add the melted gelatin water and mix well.

5. Pour the tofu paste through a strainer to remove any remaining lumps.

6. Pour the tofu paste into ramekins. Refrigerate it for 3 hours. Serve it.



