Naturally processed coconut flour gives this quick and easy pecan pie crust a healthy boost of protein and fiber that can be our secret. If you love the ease of a graham cracker crust but need to decrease or eliminate gluten from your diet, this gluten-free and vegan crust is the perfect substitute. Feel free to use finely chopped walnuts or almonds if you prefer, but avoid strongly flavored nuts or those with an extra-high fat content such as macadamias which might cause the crust to burn. Fill this tasty pie crust with your favorite no-bake pie filling for an any-day treat. Chocolate cream, strawberry or lemon meringue? The flavor of organic coconut flour is light and nutty and complements all your favorite pie recipes.

Coconut Flour and Pecan Pie Crust

Yield: One 8” pie crust

You will need:

¼ cup Coco Treasure Organic Coconut Flour

1 tablespoons finely chopped pecans (substitute walnuts or almonds if preferred)

2 tablespoons Coco Treasure Organic Coconut Sugar

2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil (for a less “coconuty” flavor, use dairy butter instead

Directions: