For the flax eggs: mix 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5-10 minutes.

For the flax eggs: mix 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5-10 minutes.

Place cooked black beans into the blender. Add chopped beet, garlic, flax eggs, baking powder, sesame seeds, 2-3 tablespoons water, salt, and garlic powder. Blend on high speed until it all starts to come together. Adjust salt and spices.

Place cooked black beans into the blender. Add chopped beet, garlic, flax eggs, baking powder, sesame seeds, 2-3 tablespoons water, salt, and garlic powder. Blend on high speed until it all starts to come together. Adjust salt and spices.