It’s been about a year since I first made these raw brownies, and although I have tried lots of other raw brownie recipes and variations since, this one is still one of my favorites.

It’s easy to make, quick to prepare and the ingredients are the kind that I already always have at home so I won’t need to make any trips to the grocery store when I crave for something sweet but still a bit healthy.

Feel free to play around with the choice of nuts, but I find almonds to suit great here :).

Enjoy!