Join the San Antonio Vegetarian Society for an eclectic buffet-style dinner prepared by Angel Lira. The menu includes:



Jerk-Marinated Veggie Salad



Kale, Nut, and Dried Fruit Salad



Caliloo (yam, okra, thyme, swiss chard, coconut milk)



Quinoa Rice and Peas



Coconut Curry Chana



Melon Berry Salad



Sides/Dips: Mini-Corn Tortillas, Avocado Salsa



The cost is $12 for SAVS members and $13 for non-members, inclusive of tea, tax, and tip. Please bring cash.



This event is coming up soon, and the venue needs to have a head count by the end of the weekend. If you'd like to attend, please RSVP to [masked] by Sunday night.