Bocce, the family-owned Italian restaurant at 224 W. Davis, is now open for dinner Monday-Sunday, 4-10 p.m. A grand-opening is expected Friday, June 20.

The restaurant, from chef David Rice, is in the former Inforzato’s and Hula Hottie’s space. It is BYOB.

Check out the restaurant’s menu, which focuses old-school Italian fare, including pasta, lasagne, gnocchi, pizza, and a huge menu of hero sandwiches.