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The developers behind the £9 billion regeneration of Battersea Power Station have revealed that a Danish pizzeria, an oyster bar and a boutique gin distillery are the latest businesses to take space in the first part of the riverside site to open.

The initial phase of the scheme, called Circus West, is due to see its first residents move in within weeks.

The restaurants, bars and shops in “Circus West Village” will open by summer with the Malaysian-owned developers sticking to a “no chains” policy.

The latest five are offshoots of Copenhagen pizzeria Mother; Spitalfields, Soho and South Kensington seafood restaurant Wright Brothers; Bermondsey gin distillery Dodd’s Gin; Earlsfield diner Ben’s Canteen; and Duckroad, a sister restaurant to Soho’s Ducksoup and Rawduck in London Fields.

Rob Tincknell, chief executive of the Battersea Power Station Development Company, said: “We are striving to deliver the best mix of independent, authentic and fun British and international operators — an extension of the existing local community, a place for people to visit, be entertained, try something new, work and live.”