In this month’s installment of Periodic Graphics in C&EN, we’re talking canning chemistry. When you’re canning vegetables and making chutneys, why does the acidity matter, and what’s the importance of temperature in the canning process? This graphic takes a brief look – see the full graphic over on the C&EN site.

Enjoyed this post & graphic? Consider supporting Compound Interest on Patreon, and get previews of upcoming posts & more!

Share this: Facebook

Twitter

Reddit

LinkedIn

Tumblr

