Every holiday meal we get together with my family, no matter all the other awesome stuff my family makes, it's always her cheesebread I look forward to the most. Philly cheesesteaks aren't Philly cheesesteaks if not on an Amoroso roll. Sandy's homemade rolls really make a great compliment to whenever I smoke some pulled pork.There's just something about great bread that really makes a meal complete. Evidently it's called "breaking bread" for a reason.In stores now, for those times you need a festive bread but are in a pinch, is Trader Joe's Holiday Herb Rolls.Naturally, I'm not gonna tell you these rolls are as good as any respectable homemade bread. "Decent" is about all most rolls like these can aspire to. I don't feel like a snob in saying that, but maybe I'm just spoiled by too many good bakers.Dinner last night was these savory rolls, sandwiching turkey, provolone and cranberry sauce and warmed in the oven. Nomnomnom. Thanksgiving in a sandwich, practically. Karen, our favorite TJ's employee, made that suggestion and my goodness it was another winner.Ingredients, herbwise: parsley, sage, rosemary, thyme. Like the lyrics to "Scarborough Fair", except these rolls just also have to have marjoram as well - oh well. Let's not quibble too much here - the spice blend works very well all together, and compliments the enriched wheat base well.Heated up in the oven, these savory herb rolls got a little crispy/toasty on the outside and filled our kitchen with their herby aroma. Inside the rolls, the dough still remained soft and chewy when eaten - perfect. My kids loved them, even my oldest who randomly decided she didn't like cranberry sauce. Sandy loves anything with rosemary, so these were a win with her, easily.Easy rolls for a festive get-together in a busy upcoming holiday season - they're worth a buy at only about $3 for a dozen pull apart rolls. Likely, these rolls will pair well with most meals or menus. For those times when homemade just isn't possible, these should do just fine.