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Crockpot Chicken Adobo a super easy chicken dinner with amazing flavors.

Here we go. Another amazing crockpot chicken dish just as amazing as the ever so popular crockpot honey sesame chicken I had on here a while back.

I love crockpot dishes. They’re so easy and so low-maintenance. Some days, I just don’t want to stand over a stove stirring and stirring a dish for 45 minutes, I’d rather just enjoy my day and come back to a home-cooked meal. Now don’t get me wrong, while I love creating dishes in my kitchen most days, now that the weather is getting warmer, I like going out more on the weekends and being in a hot kitchen with barely any natural light just doesn’t cut it for me on Spring weekends anymore.

That’s where my lovely slow-cooker comes in. You toss everything in and just fuh-getta-bout-it (I hope you said that in the Italian mafia type voice)!

Seriously, you guys, if you don’t make this dish..I just don’t know how we can go on with our friendship.

Sike. But really, it’s the traditional Filipino dish that you all must have had once before, right?

Wait, you have, haven’t you?? If not, then you must make this :) who doesn’t love a sticky sweet vinegary garlicy sauce dredged all over their chicken? Especially one that basically falls apart with a prick of a fork. It’s tender, juicy, succulent, and all around bursting with flavor (hey — did you guys catch that? I didn’t use the word DELICIOUS in there once! My fellow FBFOrl foodies know what I’m talking about!).