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Disney has just released the full menu line-up for this year's upcoming Epcot International Food and Wine Festival.

The festival takes place this year for a record number of days, beginning August 31 through to November 13 2017.

Epcot Legacy Showplace

Chilled Scotch Egg wrapped in Sausage with Mustard Sauce

Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich

L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)

Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)

M.I.A Beer Company 305 Golden Ale, Doral, FL

Playalinda Brewing Company Blonde Ale, Titusville, FL

Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL

JDub’s Passion Wheat, Sarasota, FL

Central 28 Trekkerbier Farmhouse Ale, DeBary, FL

Cigar City Guayabera Citra Pale Ale, Tampa, FL

Eastern Florida Flight

- M.I.A. Beer Company 305 Golden Ale

- Playalinda Brewing Company Blonde Ale

- Florida Beer Company Passport 35 Triple Chocolate Milk Stout

- M.I.A. Beer Company 305 Golden Ale - Playalinda Brewing Company Blonde Ale - Florida Beer Company Passport 35 Triple Chocolate Milk Stout Western Florida Flight

- JDub’s Passion Wheat

- Central 28 Trekkerbier Farmhouse Ale

- Cigar City Guayabera Citra Pale Ale

Flavors from Fire

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds

Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses

Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup

Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust

Orlando Brewery Smokin’ Blackwater Porter

Ravenswood Zinfandel, Napa Valley

Swine Brine featuring Evan Williams Bourbon

Light Lab Beverage

T=C2: Tonic Water and Cotton Candy (non-alcoholic)

RGB: Citrus Apple Freeze (non-alcoholic)

Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

Left Hand Brewing Company Polestar Pilsner, Longmont, COPlayalinda Brewing Company Robonaut Red Ale, Titusville, FL

Elysian Brewing Space Dust IPA, Seattle, WA

Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY

Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI

Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY

Space Flight

- Left Hand Brewing Company Polestar Pilsner

- Playalinda Brewing Company Robonaut Red Ale

- Elysian Brewing Space Dust IPA

- Left Hand Brewing Company Polestar Pilsner - Playalinda Brewing Company Robonaut Red Ale - Elysian Brewing Space Dust IPA Light Flight

- Sixpoint Brewery Mad Scientist Radiant Flux

- Founders Brewing Company Green Zebra Watermelon Gose Ale

- Blue Point Brewing Company Hoptical Illusion IPA

Earth Eats Inspired by ABC’s “The Chew”

Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)

Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)

Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California

Kurt Russell’s Gogi Wines Pinot Noir, California

Redstone Meadery Black Raspberry Mead

Active Eats

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions

Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)

Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)

M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL

Chateau Ste. Michelle Cold Creek Riesling, Washington

Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Coastal Eats

Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream

Baked Shrimp Scampi Dip with Sourdough Baguette

Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

Erath Pinot Gris, Oregon

Soter Planet Pinot Noir, Oregon

The Chocolate Studio

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)

Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)

Justin Cabernet Sauvignon, Paso Robles

Banfi Rosa Regale, Piedmont

Lenotti Recioto della Valpolicella, Italy

RL Buller Fine Muscat

The Cheese Studio Hosted by Boursin® Cheese

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce

Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)

Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese

Leth Steinagrund Gruner Veltliner, Austria

Liberated Pinot Noir, California

The Wine & Dine Studio

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce

Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction

Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey

Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Round Pond Estate Sauvignon Blanc, Rutherford

St. Francis Chardonnay, Sonoma County

Recuerdo Malbec, Argentina

Eden Canyon “Jolie” Red Blend, California

Meiomi Rosé, California

Islands of the Caribbean

Jamaican Beef Patty with Mango Salsa

Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)

Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)

Carib Lager

Caribbean White Sangria

Frozen Mojito

New Zealand

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

Lamb Meatball with Spicy Tomato Chutney

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

Kim Crawford Sauvignon Blanc, Marlborough

Nobilo Icon Pinot Noir, Marlborough

Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Australia

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)

Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)

Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)

Coopers Brewery Original Pale Ale

Robert Oatley McLaren Vale Shiraz

Hope Estate “Wollombi Brook” Semillon, Hunter Valley

The Almond Orchard Hosted by Blue Diamond Almond Breeze®

Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic

Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®

Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Patagonia

Beef Empanada

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)

Verum Pinot Noir, Rio Negro

Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Hawai’i

Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream

Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

Passion Fruit Cheesecake with Toasted Macadamia Nuts

Maui Brewing Company Bikini Blonde Lager

Florida Orange Groves Sparkling Pineapple Wine

Mai Tai featuring Sammy’s Beach Bar Rum

Farm Fresh

Crispy Chicken with Griddled Cornbread and Red Eye Gravy

Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)

Gumption Citrus Freak Hard Cider, Middlebury, VT

Woodchuck Raspberry Hard Cider, Middlebury, VT

Two Henrys Elderberry Cream Hard Cider, Plant City, FL

Florida Orange Groves Mango Mama Wine

Cider flight

Greece

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)

Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita

Spanakopita (vegetarian)

Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)

Domaine Skouras Moscofilero, Peloponnese

Domaine Sigalas Assyrtiko, Santorini

Argyros Atlantis Red Blend, Santorini

Thailand

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables

Seared Shrimp and Scallop Cake with Cold Noodle Salad

Red Hot Spicy Thai Curry Beef with Steamed Rice

Helfrich Gewürztraminer, Alsace

Singha Lager

Mexico

Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla

Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana

Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Prickly Pear Margarita

Classic Pomegranate Margarita

Mexican-style Sangria

Pacifico Lager with Floater

China

Beijing Roasted Duck Bao Bun with Hoisin Sauce

Spicy Chicken Bao Bun

Black Pepper Shrimp with Garlic Noodles

Chicken Potstickers

Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)

Tsingtao Lager

Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka

Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum

Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec

BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

India

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)

Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)

Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)

Mango Lassi (non-alcoholic)

Sula Chenin Blanc, Nashik

Sula Shiraz, Nashik

Kingfisher Lager

Africa

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)

Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)

Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)

Ernie Els “Big Easy” Chenin Blanc, Western Cape

Simonsig Pinotage, Stellenbosch

Jam Jar Sweet Shiraz, Western Cape

Wine flight

Brewer’s Collection

Lebkuchenherz: Decorated Gingerbread Heart

Radeberger Zwickel Pilsner (Unfiltered)

Hacker-Pschorr Hefe Weisse Naturtrüb

Schöfferhofer Hefeweizen Pomegranate Beer

Beer flight

Germany

Schinkennudeln: Pasta Gratin with Ham and Cheese

Roast Bratwurst in a Pretzel Roll

Apple Strudel with Vanilla Sauce (vegetarian)

Lebkuchenherz: Decorated Gingerbread Heart

Radeberger Zwickel Pilsner (Unfiltered)

Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen

Selbach Riesling Classic Dry, Mosel

Wine flight

Spain

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette

Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)

Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)

Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Rafael Palacios Bolo Godello, Valdeorras

Bodegas y Viñedos Artazu Garnacha Rosado, Navarra

Casa Castillo Monastrell, Jumilla

Wine flight

Italy

Crispy Calamari with Spicy Pomodoro Sauce

Absolut Penne: Vodka Sauce with Shrimp

Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit

Pinot Grigio

Chianti

Prosecco

Corbinello

Moscato

Frozen Margarita with Limoncello and Tequila

Moretti Lager Beer

Moretti La Rossa Double Malt Beer

Hops & Barley

New England Lobster Roll

Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast

Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)

New Belgium Brewing Fat Tire White Ale, Fort Collins, CO

Anchor Brewing Liberty Ale, San Francisco, CA

Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Atalon Pauline’s Cuvée Red Blend, Napa Valley

Beer flight

Japan

Wasabi Shumai Steamed Pork Dumpling

Salmon BLT Sushi Roll

Teriyaki Ginger Pork

Pom Pineapple Sake Cocktail

Kara Tamba Tarekuchi Dry Sake

Yukikiage “Snow Shadow” Junmai Sake

Sapporo Lager

Morocco

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket

Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)

Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Les Trois Domaines Guerrouane White Wine, Meknes

Moroccan Sangria

Casa Pale Lager

Belgium

Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)

Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)

Hoegaarden Witbier

Leffe Blonde Belgian Pale Ale

Stella Artois Hard Cidre

Chilled Coffee featuring Godiva Chocolate Liqueur

Beer flight

Brazil

Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)

Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)

Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)

M.I.A. Beer Company Barbosa Black Beer, Doral, FL

Lidio Carraro Chardonnay

Frozen Caipirinha featuring LeBlon Cachaça

France

Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes

Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)

La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Chardonnay, Bouchard Ainé & Fils

Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux

St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur

Kronenbourg Blanc 1664 Pale Lager

Ireland

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)

Warm Chocolate Pudding with Irish Cream Liqueur Custard

Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)

Bunratty Meade Honey Wine

Guinness Blonde American Lager

Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Scotland

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream

Traditional Scottish Lamb Stew with Neeps and Tatties

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)

Belhaven Brewery Scottish Ale

Citrus Thistle featuring Hendrick’s Gin

Canada

Canadian Cheddar Cheese Soup served with a Pretzel Roll

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec

Fielding Estate Red Conception, Niagara Peninsula

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