Number of times cited according to CrossRef:

Mahmoud A. Alamir, Kristy Hansen, The effect of type and level of background noise on food liking: A laboratory non-focused listening test, Applied Acoustics, 10.1016/j.apacoust.2020.107600, 172, (107600),

Kaoru Kohyama, Food Texture – Sensory Evaluation and Instrumental Measurement, Textural Characteristics of World Foods, 10.1002/9781119430902, (1-13),

Marianna Bolognesi, , Where Words Get their Meaning, undefined,

Charles Spence, Multisensory flavor perception, Multisensory Perception, 10.1016/B978-0-12-812492-5.00010-3, (221-237),

Waka Fujisaki, Multisensory Shitsukan perception, Acoustical Science and Technology, 10.1250/ast.41.189, 41, 1, (189-195),

Chi Thanh Vi, Asier Marzo, Gianluca Memoli, Emanuela Maggioni, Damien Ablart, Martin Yeomans, Marianna Obrist, LeviSense: A Platform for the Multisensory Integration in Levitating Food and Insights into its Effect on Flavour Perception, International Journal of Human-Computer Studies, 10.1016/j.ijhcs.2020.102428, (102428),

Luis Bravo-Moncayo, Felipe Reinoso-Carvalho, Carlos Velasco, The effects of noise control in coffee tasting experiences, Food Quality and Preference, 10.1016/j.foodqual.2020.104020, (104020),

Angel Hsing‐Chi Hwang, Jeeyun Oh, Angeline Close Scheinbaum, Interactive music for multisensory e‐commerce: The moderating role of online consumer involvement in experiential value, cognitive value, and purchase intention, Psychology & Marketing, 10.1002/mar.21338, 37, 8, (1031-1056),

Yuri De Pra, Federico Fontana, Hanna Järveläinen, Stefano Papetti, Michele Simonato, Does It Ping or Pong? Auditory and Tactile Classification of Materials by Bouncing Events, ACM Transactions on Applied Perception, 10.1145/3393898, 17, 2, (1-17),

Willian A. Santos, Joao Ribeiro Bezerra, Luis F. W. Goes, Flavia Magalhaes, Creative Culinary Recipe Generation Based on Statistical Language Models, IEEE Access, 10.1109/ACCESS.2020.3013436, (1-1),

Christian Arroyo, Ana M. Arboleda, Onomatopoeias influencing the experience of beverage healthfulness, Food Quality and Preference, 10.1016/j.foodqual.2020.104089, (104089),

Xuanpeng Wang, Njane Stephen Njehia, Nakako Katsuno, Takahisa Nishizu, An Acoustic Study on the Texture of Cellular Brittle Foods, Reviews in Agricultural Science, 10.7831/ras.8.0_170, 8, 0, (170-185),

Raimundo G. del Moral, Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy, Frontiers in Nutrition, 10.3389/fnut.2019.00192, 6,

Tasha R. Stanton, Charles Spence, The Influence of Auditory Cues on Bodily and Movement Perception, Frontiers in Psychology, 10.3389/fpsyg.2019.03001, 10,

Jérémy Roque, Jérémie Lafraire, Malika Auvray, Audiovisual Crossmodal Correspondence between Bubbles’ Size and Pouring Sounds’ Pitch in Carbonated Beverages, Foods, 10.3390/foods9080966, 9, 8, (966),

Håvard Hansen, Elisabeth Lind Melbye, Negative Information, Cognitive Load, and Taste Perceptions, Journal of Food Products Marketing, 10.1080/10454446.2020.1740129, (1-12),

Jiseob Park, Junho Choi, Cheul Rhee, Futuristic VR image presentation technique for better mobile commerce effectiveness, Virtual Reality, 10.1007/s10055-020-00459-1,

Hidekazu Kaneko, Hiroshi Endo, Shuichi Ino, A pseudo‐mastication sound presentation device to improve the texture of nursing care foods, Journal of Texture Studies, 10.1111/jtxs.12490, 51, 3, (389-397),

Olivia Petit, Carlos Velasco, Charles Spence, Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience, Journal of Interactive Marketing, 10.1016/j.intmar.2018.07.004, 45, (42-61),

Armand V. Cardello, Context effects at the level of the sip and bite, Context, 10.1016/B978-0-12-814495-4.00003-9, (39-66),

Franz-Rudolf Esch, Julia Pitz, Sabrina Ströhlein, Die verhaltenswissenschaftliche Markenperspektive als Zugang zur Corporate Brand durchdringen, Corporate Brand Management, 10.1007/978-3-658-24900-7, (31-53),

Bernd Schmitt, Franz-Rudolf Esch, Ein ganzheitliches verhaltenswissenschaftliches Modell zur Erklärung von Markenwirkungen, Handbuch Markenführung, 10.1007/978-3-658-13342-9_6, (141-151),

Jozef Youssef, Steve Keller, Charles Spence, Making Sustainable Foods (such as Jellyfish) Delicious, International Journal of Gastronomy and Food Science, 10.1016/j.ijgfs.2019.100141, (100141),

Carlos Velasco, Charles Spence, The Multisensory Analysis of Product Packaging Framework, Multisensory Packaging, 10.1007/978-3-319-94977-2, (191-223),

Qian Janice Wang, Charles Spence, Sonic Packaging: How Packaging Sounds Influence Multisensory Product Evaluation, Multisensory Packaging, 10.1007/978-3-319-94977-2, (103-125),

Modesto De Luca, Raffaele Campo, Rosalind Lee, Mozart or pop music? Effects of background music on wine consumers, International Journal of Wine Business Research, 10.1108/IJWBR-01-2018-0001, ahead-of-print, ahead-of-print,

A. Gnaedinger, H. Gurden, B. Gourévitch, C. Martin, Multisensory learning between odor and sound enhances beta oscillations, Scientific Reports, 10.1038/s41598-019-47503-y, 9, 1,

Yun Xu, Nazimah Hamid, Daniel Shepherd, Kevin Kantono, Stephen Reay, Guillaume Martinez, Charles Spence, Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures, Food Research International, 10.1016/j.foodres.2019.108564, (108564),

Bernd Schmitt, Franz-Rudolf Esch, Ein ganzheitliches verhaltenswissenschaftliches Modell zur Erklärung von Markenwirkungen, Handbuch Fundraising, 10.1007/978-3-658-13361-0_6-1, (1-11),

Nailya Ordabayeva, Raji Srinivasan, The effects of salience of the sound of food on consumption, Appetite, 10.1016/j.appet.2019.03.030,

亭 何, The Impact of Watching Old and New Objects on Salty and Sweet Taste Perception, Advances in Psychology, 10.12677/AP.2019.93066, 09, 03, (529-537),

Stuart Roper, Oriol Iglesias, Clarinda Rodrigues, Sensory Branding: Special Issue following the 12th Global Brand Conference, Linnaeus University, Sweden, Journal of Business Research, 10.1016/j.jbusres.2018.12.040, 96, (340-342),

Olivia Petit, Carlos Velasco, Charles Spence, Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies, Multisensory Packaging, 10.1007/978-3-319-94977-2, (349-374),

Pia Hauck, Heiko Hecht, Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages, Multisensory Research, 10.1163/22134808-20181321, 32, 1, (1-24),

Wei-Lun Chang, Applying ANP to analyse sensory experience in restaurants, British Food Journal, 10.1108/BFJ-07-2019-0497, ahead-of-print, ahead-of-print,

Ye Lim Rhie, Ga Won Kim, Myung Hwan Yun, Exploring the relationship between psychoacoustic and affective variables in a shutter‐press sound, Human Factors and Ergonomics in Manufacturing & Service Industries, 10.1002/hfm.20794, 29, 4, (372-386),

Bruno M. Ferreira, Packaging texture influences product taste and consumer satisfaction, Journal of Sensory Studies, 10.1111/joss.12532, 34, 6,

Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne, The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review, Foods, 10.3390/foods8060211, 8, 6, (211),

Violet A. Brown, Julia F. Strand, “Paying” attention to audiovisual speech: Do incongruent stimuli incur greater costs?, Attention, Perception, & Psychophysics, 10.3758/s13414-019-01772-x,

Benoît Jutras, Antonia Lüönd, Flurin Honegger, Christof Stieger, Thomas Hummel, Antje Welge-Lüssen, Influence of external ear occlusion on food perception, European Archives of Oto-Rhino-Laryngology, 10.1007/s00405-019-05296-w,

Benjamin Picket, Robin Dando, Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages, Foods, 10.3390/foods8020042, 8, 2, (42),

Remco C. Havermans, Anouk E. M. Hendriks, Does MRI Acoustic Noise Affect Chemosensory Perception?, Chemosensory Perception, 10.1007/s12078-019-09257-9,

Pia Hauck, Heiko Hecht, The Louder, the Longer: Object Length Perception Is Influenced by Loudness, but Not by Pitch, Vision, 10.3390/vision3040057, 3, 4, (57),

Taebeum Ryu, Jaehyun Park, Will Product Packaging Density Affect Pre-Purchase Recognition?, Foods, 10.3390/foods8080352, 8, 8, (352),

Richard J. Stevenson, Trevor I. Case, Megan J. Oaten, Lorenzo Stafford, Supreet Saluja, A Proximal Perspective on Disgust, Emotion Review, 10.1177/1754073919853355, (175407391985335),

Ana M Arboleda, The Tempo and Cooking Sound of a Gourmet Hamburger, Journal of Food Products Marketing, 10.1080/10454446.2019.1615023, (1-15),

undefined Lin, undefined Hamid, undefined Shepherd, undefined Kantono, undefined Spence, Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati, Foods, 10.3390/foods8040124, 8, 4, (124),

Florian Müller, Lars Jauernig, Rouwen Cañal-Bruland, The sound of speed: How grunting affects opponents’ anticipation in tennis, PLOS ONE, 10.1371/journal.pone.0214819, 14, 4, (e0214819),

Radoslaw Niewiadomski, Eleonora Ceccaldi, Gijs Huisman, Gualtiero Volpe, Maurizio Mancini, Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI, Frontiers in Robotics and AI, 10.3389/frobt.2019.00119, 6,

Lauren Mayor Poupis, Wishful hearing: The effect of chronic dieting on auditory perceptual biases and eating behavior, Appetite, 10.1016/j.appet.2018.07.022, 130, (219-227),

Solange Sanahuja, Manuel Fédou, Heiko Briesen, Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties, Journal of Food Engineering, 10.1016/j.jfoodeng.2017.12.013, 226, (53-64),

Rouwen Cañal-Bruland, Florian Müller, Björn Lach, Charles Spence, Auditory contributions to visual anticipation in tennis, Psychology of Sport and Exercise, 10.1016/j.psychsport.2018.02.001, 36, (100-103),

Vanessa Harrar, Sébrina Aubin, Daniel-Robert Chebat, Ron Kupers, Maurice Ptito, The Multisensory Blind Brain, Mobility of Visually Impaired People, 10.1007/978-3-319-54446-5, (111-136),

Roberta Etzi, Francesco Ferrise, Monica Bordegoni, Massimiliano Zampini, Alberto Gallace, The Effect of Visual and Auditory Information on the Perception of Pleasantness and Roughness of Virtual Surfaces, Multisensory Research, 10.1163/22134808-00002603, 31, 6, (501-522),

undefined, Proceedings of the 2018 Annual Symposium on Computer-Human Interaction in Play Companion Extended Abstracts - CHI PLAY '18 Extended Abstracts, 10.1145/3270316.3271512, (669-676),

Rebecca Liu, Mackenzie Hannum, Christopher T. Simons, Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing, Food Research International, 10.1016/j.foodres.2018.04.024,

Jessica Mitchell, John Castura, Margaret Thibodeau, Gary Pickering, Application of TCATA to examine variation in beer perception due to thermal taste status, Food Quality and Preference, 10.1016/j.foodqual.2018.11.016,

Tevfik Dalgic, Sevtap Unal, Perception, Utilizing Consumer Psychology in Business Strategy, 10.4018/978-1-5225-3448-8.ch002, (20-61),

Robert Pellegrino, Jourdan D. Jones, Grace E. Shupe, Curtis R. Luckett, Sensitivity to viscosity changes and subsequent estimates of satiety across different senses, Appetite, 10.1016/j.appet.2018.10.028,

Gregory J. Madden, Joseph Price, Heidi Wengreen, Change and Maintaining Change in School Cafeterias: Economic and Behavioral-Economic Approaches to Increasing Fruit and Vegetable Consumption, Change and Maintaining Change, 10.1007/978-3-319-96920-6_4, (101-125),

Anna Fenko, Thomas J.L. van Rompay, Consumer-Driven Product Design, Methods in Consumer Research, Volume 2, 10.1016/B978-0-08-101743-2.00018-2, (427-462),

Doriana Dal Palù, Claudia De Giorgi, Beatrice Lerma, Eleonora Buiatti, Doriana Dal Palù, Claudia De Giorgi, Beatrice Lerma, Eleonora Buiatti, State of the Art on the Topic, Frontiers of Sound in Design, 10.1007/978-3-319-76870-0_1, (1-7),

Doriana Dal Palù, Claudia De Giorgi, Beatrice Lerma, Eleonora Buiatti, Doriana Dal Palù, Claudia De Giorgi, Beatrice Lerma, Eleonora Buiatti, From Multisensory to Multicognitive: The Sound of a Product is Other Than the Sum of Its Parts, Frontiers of Sound in Design, 10.1007/978-3-319-76870-0_3, (21-30),

Frederica Gonçalves, Diogo Cabral, Pedro Campos, undefined Unknown, undefined, Proceedings of the 36th European Conference on Cognitive Ergonomics - ECCE'18, 10.1145/3232078.3232090, (1-4),

Nicolai Jørgensgaard Graakjær, Anders Bonde, Non-musical sound branding – a conceptualization and research overview, European Journal of Marketing, 10.1108/EJM-09-2017-0609, 52, 7/8, (1505-1525),

Carlos Velasco, Marianna Obrist, Olivia Petit, Charles Spence, Multisensory Technology for Flavor Augmentation: A Mini Review, Frontiers in Psychology, 10.3389/fpsyg.2018.00026, 9,

Andreas Aldogan Eklund, Miralem Helmefalk, Seeing through touch: a conceptual framework of visual-tactile interplay, Journal of Product & Brand Management, 10.1108/JPBM-07-2017-1520,

Hsi-Tien Chen, Yun-Tsan Lin, A study of the relationships among sensory experience, emotion, and buying behavior in coffeehouse chains, Service Business, 10.1007/s11628-017-0354-5, 12, 3, (551-573),

Mathilde Charles, Maria Laura Corollaro, Luigi Manfrini, Isabella Endrizzi, Eugenio Aprea, Angelo Zanella, Luca Corelli Grappadelli, Flavia Gasperi, Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest, Journal of the Science of Food and Agriculture, 10.1002/jsfa.8560, 98, 3, (1095-1104),

Ana M. Arboleda, Carlos Arce-Lopera, The French, German, and Spanish sound of eating fresh fruits and vegetables, Food Research International, 10.1016/j.foodres.2017.09.045, 102, (171-175),

Matthew Crippen, Embodied Cognition and Perception: Dewey, Science and Skepticism, Contemporary Pragmatism, 10.1163/18758185-01401007, 14, 1, (112-134),

Han-Seok Seo, Thomas Hummel, Cross-Modal Integration in Olfactory Perception, Springer Handbook of Odor, 10.1007/978-3-319-26932-0, (115-116),

Silvia Cachero-Martínez, Rodolfo Vázquez-Casielles, Stimulating Curiosity and Consumer Experience in a Retailer, American Journal of Industrial and Business Management, 10.4236/ajibm.2017.74034, 07, 04, (473-486),

Charles Spence, Marianna Obrist, Carlos Velasco, Nimesha Ranasinghe, Digitizing the chemical senses: Possibilities & pitfalls, International Journal of Human-Computer Studies, 10.1016/j.ijhcs.2017.06.003, 107, (62-74),

Hiroshi Endo, Shuichi Ino, Waka Fujisaki, Texture-dependent effects of pseudo-chewing sound on perceived food texture and evoked feelings in response to nursing care foods, Appetite, 10.1016/j.appet.2017.05.051, 116, (493-501),

Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco, Using Sound to Enhance Taste Experiences: An Overview, Bridging People and Sound, 10.1007/978-3-319-67738-5_19, (316-330),

Michael L. Lowe, Kelly L. Haws, Sounds Big: The Effects of Acoustic Pitch on Product Perceptions, Journal of Marketing Research, 10.1509/jmr.14.0300, 54, 2, (331-346),

Lorenzo D. Stafford, The role of the Chemical Senses in Disgust’s Disease Avoidance, Chemical Senses, 10.1093/chemse/bjx033, 42, 6, (455-456),

Jozef Youssef, Lulu Youssef, Georgiana Juravle, Charles Spence, Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup, International Journal of Gastronomy and Food Science, 10.1016/j.ijgfs.2017.06.005, 9, (100-104),

Rubén Rebollar, Ignacio Gil, Iván Lidón, Javier Martín, María J. Fernández, Sandra Rivera, How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain, Food Research International, 10.1016/j.foodres.2017.05.024, 99, (239-246),

Quentin J. Watson, Karen L. Gunther, Trombones Elicit Bitter More Strongly Than Do Clarinets: a Partial Replication of Three Studies of Crisinel and Spence, Multisensory Research, 10.1163/22134808-00002573, 30, 3-5, (321-335),

Hiroshi Endo, Hidekazu Kaneko, Shuichi Ino, Waka Fujisaki, An Attempt to Improve Food/Sound Congruity Using an Electromyogram Pseudo-Chewing Sound Presentation System, Journal of Advanced Computational Intelligence and Intelligent Informatics, 10.20965/jaciii.2017.p0342, 21, 2, (342-349),

Ulrich Ansorge, Helmut Leder, Ulrich Ansorge, Helmut Leder, Multimodale Wahrnehmung, Wahrnehmung und Aufmerksamkeit, 10.1007/978-3-658-12912-5, (151-156),

Rui (Juliet) Zhu, Ravi Mehta, Sensory Experiences and Consumer Creativity, Journal of the Association for Consumer Research, 10.1086/693161, 2, 4, (472-484),

R. Haas, 4. The sense of sound, Sensory and aroma marketing, 10.3920/978-90-8686-841-4, (93-106),

Frederica Gonçalves, Diogo Cabral, Pedro Campos, Johannes Schöning, I Smell Creativity: Exploring the Effects of Olfactory and Auditory Cues to Support Creative Writing Tasks, Human-Computer Interaction - INTERACT 2017, 10.1007/978-3-319-67684-5_11, (165-183),

Manoela Estefânea Boff Zortéa‐Guidolin, Carlos Wanderlei Carvalho, Rossana Catie Godoy, Ivo Mottin Demiate, Agnes Paula Scheer, Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia), Journal of Food Science, 10.1111/1750-3841.13686, 82, 4, (977-984),

Federica Scarpina, Daniele Migliorati, Paolo Marzullo, Alessandro Mauro, Massimo Scacchi, Marcello Costantini, Altered multisensory temporal integration in obesity, Scientific Reports, 10.1038/srep28382, 6, 1,

B.G. Slocombe, D.A. Carmichael, J. Simner, Cross-modal tactile–taste interactions in food evaluations, Neuropsychologia, 10.1016/j.neuropsychologia.2015.07.011, 88, (58-64),

Hiroshi Endo, Shuichi Ino, Waka Fujisaki, The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods, Physiology & Behavior, 10.1016/j.physbeh.2016.10.001, 167, (324-331),

Esmée L. Doets, Stefanie Kremer, The silver sensory experience – A review of senior consumers’ food perception, liking and intake, Food Quality and Preference, 10.1016/j.foodqual.2015.08.010, 48, (316-332),

Charles Spence, Sound, Multisensory Flavor Perception, 10.1016/B978-0-08-100350-3.00005-5, (81-105),

Aleksandra Mroczko-Wąsowicz, undefined, Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction - MHFI '16, 10.1145/3007577.3007583, (1-4),

Betina Piqueras-Fiszman, Charles Spence, Introduction, Multisensory Flavor Perception, 10.1016/B978-0-08-100350-3.00001-8, (1-13),

Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco, undefined, Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction - MHFI '16, 10.1145/3007577.3007580, (1-8),

Hiroshi Endo, Shuichi Ino, Waka Fujisaki, Improving the Palatability of Nursing Care Food Using a Pseudo-chewing Sound Generated by an EMG Signal, Digital Human Modeling: Applications in Health, Safety, Ergonomics and Risk Management, 10.1007/978-3-319-40247-5_22, (212-220),

Arinobu Niijima, Takefumi Ogawa, undefined, 2016 IEEE International Conference on Multimedia & Expo Workshops (ICMEW), 10.1109/ICMEW.2016.7574698, (1-6),

Thierry Thomas-Danguin, Charlotte Sinding, Carole Tournier, Anne Saint-Eve, Multimodal interactions, Flavor, 10.1016/B978-0-08-100295-7.00006-2, (121-141),

Ryan S. Elder, Gina S. Mohr, The crunch effect: Food sound salience as a consumption monitoring cue, Food Quality and Preference, 10.1016/j.foodqual.2016.02.015, 51, (39-46),