“For instance, I would poach cherries in kriek and have them taste it. I want them to understand the intensity of the flavor that I want, and I think the best way to do that is to just taste it in a dessert that reminds me of the flavors I want, you know? So that’s how we do it. They’re gonna sit at a table, and I’m going to present to them the flavors and how I want them to taste it and how I want them to think about it.