Beat Kitchen 2100 W Belmont Ave 9 3 6 0 2020-01-23

Date Results Inspection Type Facility Type

2020-01-23 Pass w/ Conditions Canvass Restaurant

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: No written cleaning procedure or required equipment on site for a vomiting or diarrhea event. must provide. priority foundation violation 7-38-005 citation issued.

10. - Critical Adequate handwashing sinks properly supplied and accessible

Comments: Observed the cooks line hand washing sink not accessible for use. sink is blocked by cooking equipment ie: gas stove. approximately a 6 inch opening between the gas stove and wall to allow access to stove. must remove any cooks line equipment to allow adequate access to the hand washing sink or relocate the sink to an accessible area of the prep/dish room. priority foundation violation 7-38-030(c) citation issued.

10. - Critical Adequate handwashing sinks properly supplied and accessible

Comments: Observed inadequate hot water in the ladies basement washroom. water temperature noted at 72.7f. instructed hot water must reach a minimum of 100 f. instructed to repair. priority violation 7-38-030(c) citation issued.

16. - Serious Food-contact surfaces: cleaned & sanitized

Comments: Observed the chlorine chemical dish washing machine not dispensing sanitizer. noted 0 ppm chlorine after several attempts and priming the machine. instructed to use the three compartment sink for washing, rinsing and sanitizing, repair the machine to properly dispense chlorine. machine tagged held for inspection and must not use until repaired, c.d.p.h contacted for re-inspection. priority violation. no dishes being washed at time of inspection. no citation issued.

16. - Serious Food-contact surfaces: cleaned & sanitized

Comments: All dirty dishes and glassware must be cleaned after use. must not store dirty food dishes and dirty bar glassware from the service of the day before and held overnight.

23. - Serious Proper date marking and disposition

Comments: Observed prepared, ready to eat tcs foods throughout the walk-in and storage coolers not date labeled with an expiration date. no foods found with any labels.foods such as cooked beans, cooked pasta, potatoes, caramelized onion. instructed all tcs ready to eat foods held longer than 24 hours must be properly date labeled with an expiration date no longer than 7 days. all foods discarded. priority foundation violation 7-38-005 citation issued.

25. - Serious Consumer advisory provided for raw/undercooked food

Comments: Observed animal origin under cooked foods on the menu not disclosed or reminded of the potential danger and referring to the consumer advisory statement noted posted on the menu. must remind and disclose such items. priority foundation violation. no citation issued.

36. - Minor Thermometers provided & accurate

Comments: Broken internal thermometer inside the cooks line cooler. must replace.

37. - Minor Food properly labeled; original container

Comments: All bulk food containers throughout all storage areas must be properly labeled with the product common name.

44. - Minor Utensils, equipment & linens: properly stored, dried, & handled

Comments: Must not store clean utensils, pots, pans hanging above the wash compartment of the three compartment sink.

48. - Minor Warewashing facilities: installed, maintained & used; test strips

Comments: No quaternary chemical test strips on site during the inspection for testing the sanitation levels at the kitchen and all bars three compartment sinks. must provide quaternary test strips.priority foundation violation 7-38-005 citation issued.

49. - Minor Non-food/food contact surfaces clean

Comments: Excessive food debris and grease throughout all kitchen coolers and cooks line equipment. must clean and maintain all.

49. - Minor Non-food/food contact surfaces clean

Comments: Metal shelving throughout the kitchen with dirt, rust. must remove rust, clean and maintain.

51. - Minor Plumbing installed; proper backflow devices

Comments: Back flow preventor not located on the basement utility service sink to be serviced and maintained. must provide a back flow prevention device.

55. - Minor Physical facilities installed, maintained & clean

Comments: Observed cracked and damaged floor tiles on the cooks line. damaged and missing floor of the 2nd floor bar. must replace/repair all.

55. - Minor Physical facilities installed, maintained & clean

Comments: Hole in the ceiling at the kitchen three compartment sink area. must seal/repair.

55. - Minor Physical facilities installed, maintained & clean

Comments: All floors throughout the entire establishment, throughout the kitchen, under all equipment, all sinks, all bars found dirty with grease, food debris, dirt and debris. must clean and maintain all floors.

55. - Minor Physical facilities installed, maintained & clean

Comments: All walls throughout the kitchen, at the cooks line, all prep coolers, at the three compartment sink with food splatter and dirt. must clean all walls and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: All exposed raw, chipping brick walls throughout the basement box freezer storage areas, at the 2nd floor bar behind the bar at the hand washing station and in the employee washroom must be covered, sealed, completely smooth and cleanable. no open cracks, crevices or holes.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: observed Exposed utility lines and mechanicals above basement box freezers. Not smooth and easily cleanable ceiling above basement box freezers areas. Must install.

57. - Minor All food employees have food handler training

Comments: No proof of food handler training or certificates for all required employees. must provide.

58. - Minor Allergen training as required

Comments: No proof of allergen training or certificates on site for all the city of chicago certified food managers. must provide.

61. - Minor Summary report displayed and visible to the public

Comments: No summary report from 2-27-19 posted visible to customers. summary located inside a binder along with the previous inspection report. instructed the summary report must be posted visible to establishments customers. priority foundation violation 7-42-010(b) citation issued.

2019-02-27 Pass w/ Conditions Canvass Restaurant

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: Vomit and diarrhea cleaning proper sanitizer missing. instructed manager must provide necessary/proper sanitizer on premises as outlined in policy. priority foundation 7-38-005. no citation issued.

23. - Serious Proper date marking and disposition

Comments: Observed ready to eat tcs foods labeled inside coolers without sell by date. instructed manager refrigerated ready-to-eat tcs foods prepared on site and held greater than 24 hours must have sell by date on labels. priority foundation 7-38-005. no citation issued.

25. - Serious Consumer advisory provided for raw/undercooked food

Comments: No consumer advisory with reminder and disclosure on menu. instructed manager must provide consumer advisory with reminder and disclosure on menu or have on table tents/placards on all tables. priority foundation 7-38-005. no citation issued.

36. - Minor Thermometers provided & accurate

Comments: Metal stem thermometer not calibrated for food handlers. instructed manager must calibrate metal stem thermometer(s) for food handlers. priority foundation 7-38-005. no citation issued.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR BAR 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Ceiling light bulbs missing above dishwash 3-compartment sink. must provide working light bulbs above dishwash 3-compartment sink.

2018-03-20 Pass w/ Conditions Canvass Restaurant

16. - Serious Food protected during storage, preparation, display, service and transportation

Comments: Food not protected from contamination during storage inside of the deep freezer: found veggie patties stacked layer after layer directly on the bottom surface of the deep freezer unprotected with frost buildup covering all patties inside of the deep freezer. manager voluntarily discarded 10# of food worth $150. instructed to protect food items during storage at all times and to defrost the freezer. serious violation 7-38-005(a)

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Observed a black substance on the door flaps of the walk-in beer cooler located in the basement. instructed to detail clean and maintain.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Instructed to detail clean the floors in the soda dispenser closet off of the 2nd floor bar to remove debris and maintain.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Instructed to detail clean the walls behind the exposed hand sink in the kitchen to remove food debris splatter and maintain.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Observed a slow draining hand sink at the main bar. instructed to contact a plumber to repair sink and maintain.

2017-03-29 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Prep area stand up 2-door reach in cooler rubber door gasket ripped. must repair/replace damaged door gasket.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Observed food build up inside prep area reach in coolers door rubber gaskets, dust build up on beer walk in cooler fan cover, food build up inside prep area reach in cooers, also observed slight calcium build up inside bar gun holders. must clean and maintain equipment.

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Ceiling light bulbs (x4) burned out above prep area. must replace burned out light bulbs

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Rear bar exposed hand wash bowl faucet leaking. must repair and maintain.

2017-03-27 No Entry Canvass Restaurant

2017-03-14 No Entry Canvass Restaurant

2016-03-21 Pass Canvass Restaurant

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must repair damaged wall on the right hand side under railing at staircase leading to the basement area. must repair broken wall tiles/wall coving on the right wall at the bottom as you walk-into the men's basement restroom.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Must repair small leak at pipe under the rear bar sink located in the music stage room.

2016-03-10 No Entry Canvass Restaurant

2015-03-26 Pass Canvass Restaurant

30. - Minor Food in original container, properly labeled: customer advisory posted as needed

Comments: Instructed to provide labels and dates for all prepared/cooked foods inside the coolers and maintain.

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Instructed to relocate dry storage areas from above exposed waste water pipes in basement areas and maintain.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: The following must be cleaned/sanitized; all coolers, sides of hot cooking equipment,deep fryers,hood/filters above stove,bar guns and housings attached at bars,kitchen storage shelves and bottoms of prep tables and maintain.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors along walls and in all corners throughout the basement,2nd floor bar,back room bar in need for further cleaning and maintain.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Instructed to install an exposed handsink for the bar in back room and maintain.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: All stock items in basement areas must be elevated at least 6' off the floor and away from the wall for easier cleaning and remove unnecessary articles from back room stage areas and maintain.

Beavers Coffee & Donuts 131 N Clinton St 4 1 2 1 2020-08-04

Date Results Inspection Type Facility Type

2020-08-04 Out of Business Canvass Bakery

2019-03-19 Pass w/ Conditions Canvass Re-Inspection Bakery

3. - Critical Management, food employee and conditional employee; knowledge, responsibilities and reporting

Comments: No employee health policy onsite. instructed to provide the city's health policy or similar documents used to demonstrate compliance. priority foundation 7-38-010 no citation issued.

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: No clean up kit or procedures on site for vomiting and diarrhea events. instructed to provide kit and post procedures for employees to follow. priority foundation 7-38-005, no citation issued.

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Must clean the interior contact surfaces of the storage compartment under neath the fryer at the front counter. instructed to maintain.

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Must provide sink stoppers for 3-comp sink, instructed to maintain.

57. - Minor All food employees have food handler training

Comments: Food handler requirements not met. information provided.

2019-03-12 Fail Canvass Bakery

2. - Critical City of chicago food service sanitation certificate

Comments: No city of chicago certified manager onsite during the inspection while tcs foods, milk & creamer are being prepared or served. instructed to have a certified manager onsite at all times when tcs foods are being prepared and served. priority foundation 7-38-012 citation issued.

3. - Critical Management, food employee and conditional employee; knowledge, responsibilities and reporting

Comments: No employee health policy onsite. instructed to provide the city's health policy or similar documents used to demonstrate compliance. priority foundation 7-38-010 no citation issued.

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: No clean up kit or procedures on site for vomiting and diarrhea events. instructed to provide kit and post procedures for employees to follow. priority foundation 7-38-005, no citation issued.

36. - Minor Thermometers provided & accurate

Comments: Mst provide a metal stem thermometer to ensure the accuracy of hot & cold food temperatures. instructed to maintain. priority foundation 7-38-005 no citation issued.

37. - Minor Food properly labeled; original container

Comments: Must label food storage containers with common food names (flour, sugar) when food has been removed from original packaging. instructed to maintain.

39. - Minor Contamination prevented during food preparation, storage & display

Comments: Observed pots of cooking oil being stored on the floor in front of the 3-comp sink. instructed to remove and store food 6' off floor to prevent contamination.

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Must clean the interior contact surfaces of the storage compartment under neath the fryer at the front counter. instructed to maintain.

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Must provide sink stoppers for 3-comp sink, instructed to maintain.

48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

55. - Minor Physical facilities installed, maintained & clean

Comments: Must detail clean dried food debris from under heavy equipment, instructed to maintain.

57. - Minor All food employees have food handler training

Comments: Food handler requirements not met. information provided.

2018-03-21 Pass Canvass Bakery

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed duct tape used, as a means of repair, to hold down/cover wires/cords on floor near register. must remove duct tape. must make all floors smooth and easily cleanable. must maintain same.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Observed food handler cell phone and personal wallet laying on front prep counter, at time of inspection. informed manager that employee personal items must be stored in designated employee areas and way from food contact area. must maintain at all times.

45. - Minor Food handler requirements met

Comments: Food handler requirements not met. instructed of the idph requirements: any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Beavers Coffee & Donuts 131 N Clinton St 2 1 1 0 2017-11-21

Date Results Inspection Type Facility Type

2017-11-21 Pass License Mobile Food Preparer

2017-11-07 Not Ready License Mobile Food Preparer

Beavers Coffee & Donuts 131 N Clinton St 2 0 1 1 2017-10-03

Date Results Inspection Type Facility Type

2017-10-03 Pass w/ Conditions Canvass Re-Inspection Bakery

21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (frying donuts, coffee, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked or served. Serious violation 7-38-012.

2017-09-21 Fail Canvass Bakery

29. - Serious Previous minor violation(s) corrected 7-42-090

Comments: Observed previous minor violation not corrected from report # 1425233, dated 1/14/16. must complete the following previously issued minor violation: #34 observed food debris on prep area floor. must clean prep area floor along corners/walls. must correct and maintain same. serious violation 7-42-090.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed heavy black build up on duct tape used on floor to cover wires/cords. must remove duct tape. must make all floors smooth and easily cleanable. must maintain same.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Observed bike in prep area, leaning against 3 compartment sink. must store personal items in a separate, designated area. observed several items stored directly on the floor throughout prep area. must elevate all items at least 6 inches from the floor. must maintain same.

Beavers Coffee & Donuts 131 N Clinton St 2 2 0 0 2017-06-24

Date Results Inspection Type Facility Type

2017-06-24 Pass Canvass Mobile Food Preparer

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Prep table and sinks not clean, food debris noted, instructed to clean and maintain.

2016-01-27 Pass License Mobile Food Preparer

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Observed food debris on walls in prep area. must clean walls and maintain.

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Observed missing light bulb end caps above fryer. instructed manager to provide end caps for light cover.

Beavers Coffee & Donuts 131 N Clinton St 1 1 0 0 2016-01-14

Date Results Inspection Type Facility Type

2016-01-14 Pass Canvass Bakery

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed food debris on prep area floor. must clean prep area floor along corners/walls.

Beavers Coffee & Donuts 131 N Clinton St 1 1 0 0 2015-06-04

Date Results Inspection Type Facility Type

2015-06-04 Pass Canvass Mobile Food Preparer

30. - Minor Food in original container, properly labeled: customer advisory posted as needed

Comments: Must label 3 large plastic containers holding powdered sugar, sugar and cinnammon sugar at all times. foods not in original containers must always be properly labeled.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean and sanitize food contact surfaces to remove grime build-up.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must clean and sanitize floor under cooking equipment, under 3-comp sink space and the at the middle of the prep line to remove grime build-up.

Beavers Coffee & Donuts 131 N Clinton St 1 0 1 0 2015-04-14

Date Results Inspection Type Facility Type

2015-04-14 Pass w/ Conditions Canvass Bakery

11. - Critical Adequate number, convenient, accessible, designed, and maintained

Comments: Employee hand washing facilities not properly maintained. no cold running water at the hand sink in the prep area. noted the water at 128 degrees f. must repair and provide cold running water. critical citation issued 7-38-030

30. - Minor Food in original container, properly labeled: customer advisory posted as needed

Comments: Must properly label all bulk food item containers.

Billys Goat's 1535 W Madison St 12 6 2 4 2020-02-05

Date Results Inspection Type Facility Type

2020-02-05 Pass w/ Conditions Canvass Restaurant

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: Observed a kit and procedure on premises. kit does not have the appropriate sanitizer to kill norovirus; instructed to provide appropriate sanitizer. additional time granted to obtain. priority foundation violation 7-38-005.

49. - Minor Non-food/food contact surfaces clean

Comments: Instructed to clean interior bottom of fryer to remove grease and exterior surfaces of fryer and grill.

51. - Minor Plumbing installed; proper backflow devices

Comments: Observed a leak from the backflow device above the utility sink in the rear prep area; repair leak from backflow device.

55. - Minor Physical facilities installed, maintained & clean

Comments: Instructed to clean the floor under the cooking equipment, in the storage area under the shelves and in rear prep area. some dust observed on the ceiling vent in the cooking area; clean vent to remove dust observed.

55. - Minor Physical facilities installed, maintained & clean

Comments: Observed some missing wall tile at the base of the wall in the mens washroom by the first urinal and by the utility sink; replace tile where needed.

2019-01-15 Pass Canvass Restaurant

10. - Critical Adequate handwashing sinks properly supplied and accessible

Comments: No handwashing signs posted in mens and womens washroom. must install and maintain.

41. - Minor Wiping cloths: properly used & stored

Comments: All wiping cloths must be stored in a clean sanitizing solution must correct and maintain.

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Cutting boards that are worn with deep cuts and discolored must replaced. correct and maintain.

49. - Minor Non-food/food contact surfaces clean

Comments: Must clean interior of all reach in coolers to elimate all food spills. correct and maintain.

51. - Minor Plumbing installed; proper backflow devices

Comments: Leak at faucet on 3 compartment bar sink. must correct and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Clean walls in front and rear prep area to remove all food splatters. clean and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Floors throughout both prep area and bar area in need of cleaning to remove all build up. clean and maintain.

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Light in storage room in need of sheilding. must correct and maintain.

2018-03-15 Pass Canvass Re-Inspection Restaurant

2018-03-08 Fail Canvass Restaurant

16. - Serious Food protected during storage, preparation, display, service and transportation

Comments: Observed a pink and black slime like substance on the interior panel and hoses of the ice machine, likely to contaminate ice for human consumption. instructed to discontinue using machine until serviced, cleaned and sanitized. serious violation 7-38-005(a)

29. - Serious Previous minor violation(s) corrected 7-42-090

Comments: Observed previous minor violations not corrected from inspection report 1995742, dated 3/17/17. violations included: #32; front counter area panel in poor repair, chipping and broken, instructed to repair, rusty wire shelving reach-in cooler by front cooking area, violations still exists. serious violation 7-42-090

30. - Minor Food in original container, properly labeled: customer advisory posted as needed

Comments: Must label food containers (sugar) in small prep room off customer seating area, when food has been removed from original packaging.

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Must repair broken door gaskets on walk in cooler in rear, prep freezer behind front service counter, and 2-door reach in cooler by front cooking area. discontinue using milk crates and soda crates as storage racks in walk -in cooler and throughout prep areas.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must detail clean dried food and debris from floors behind the bar. all prep areas, rear storage closet, and throughout customer seating area.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must replace stained ceiling tiles throughout prep areas, bar and in customer seating area.

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Must detail clean unknown debris from light shields in rear prep area.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Must repair leaky faucet at 3-comp sink behind front counter. repair slow drain at hand sink in ladies toilet room.

39. - Minor Linen: clean and soiled properly stored

Comments: Must store soiled linens in sanitizer (bucket) while not in use to prevent cross contamination.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Must remove or organize excessive clutter in rear storage room, elevate items 6' off floor to prevent rodent harborage.

2017-03-17 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Front counter area panel in poor repair, chipping and broken, instructed to repair, rusty wire shelving reach-in cooler by front cooking area,

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floor rear prep area not clean, instructed to clean daily,

2016-12-02 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Aluminum foil on storage shelves. instd to remove same so as surface to be smooth, even, and easily cleanable.

2016-03-11 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Worn caulking with black substance on wall and base of 3-compartment sink in rear. replace same.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Interior panel of ice machine not clean, calcium build up. instd to clean and maintain.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Walk in freezer floor not clean. clean same.

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT FRONT PREP AREA. REPAIR SAME.

2015-04-27 Pass w/ Conditions Canvass Re-Inspection Restaurant

14. - Critical Previous serious violation corrected, 7-42-090

Comments: Outside waste and grease area not properly maintained. replace lid or dumpster in the corale that a large round hole(3 inches) at the left corner. lid must be in good repair. serious violation 7-38-020.

19. - Serious Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Comments: See violation #14

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors throughout all areas and rooms need cleaning along the bases of the walls, in corners, underneath and behind all heavy equipment(food debris, & dirt).

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Clean/replace filters above cooking equipment in food prep areas. clean walls throughout all food prep and storage areas(dirt, stains). clean dust build-up from exhaust vents in washrooms.

41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USING FIRST COMPARTMENTS OF 3 COMPARTMENT SINK IN FRONT PREP AREA AS A STORAGE UNIT FOR CHEMICAL(LARGE SOAP CONTAINER). MUST REMOVE AND HAVE SINKS ACCESSIBLE FOR USE AT ALL TIMES.

2015-04-17 Fail Canvass Restaurant

3. - Critical Potentially hazardous food meets temperature requirement during storage, preparation display and service

Comments: Found a flat of eggs sitting on prep table at room temperature at 47.8f, 2 pans of ham sitting on top of the food products in refrigerated prep table at 51.2f & 56.7f, and sausages lifted up of the grill on a rack at 109.3f. must keep all potentially hazardous foods properly refrigerated at 40 degrees or below until prepared, and hold all cooked foods at 140 degrees or above until served. critical violation 7-38-005(a). 10lb valued at $25 discarded.

6. - Critical Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Comments: Observed cook touching ready to eat food(bread) with bare hands. also observed cook leave front food prep area to go the rear food prep area which has a door, come back to front food prep area and not wash hands before preparing food. no bare hand contact allowed with ready to eat foods, must use gloves, utensils or tissue paper when handling these items. hands must be washed when returning to the prep area before handling food. also instructed to wash hands before putting on clean gloves in between tasks. critical violation 7-38-010(a).

16. - Serious Food protected during storage, preparation, display, service and transportation

Comments: Observed cook use front counter as a prep table to finish off customer orders(uncovered breakfast sandwiches etc) with no protective barrier to prevent contamination. instructed to finsih off all food items on prep tables on cookline.

19. - Serious Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Comments: Outside waste and grease area not properly maintained. grease observed on the front of and on the lid of grease receptacle. must keep this container clean. replace lid or dumpster in the corale that a large round hole(3 inches) at the left corner. lid must be in good repair. serious violation 7-38-020.

31. - Minor Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Comments: Single service utensils must be properly stored inverted(handles up or out).

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Paint or replace all rusty storage racks inside coolers, rusty door and exterior of walk-in cooler in rear food prep area, and storage shelves throughout.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Clean the following: all storage cabinets behind the bar, all storage shelves in front & rear food prep and rear storage areas, and all sinks. clean grease and food build-up from cooking equipment(fryers, oven, grills and prep tables in food prep areas

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors throughout all areas and rooms need cleaning along the bases of the walls, in corners, underneath and behind all heavy equipment(food debris, & dirt).

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Clean/replace filters above cooking equipment in food prep areas. clean walls throughout all food prep and storage areas(dirt, stains). clean dust build-up from exhaust vents in washrooms.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Repair leaky faucet at 3 compartment sink in front food prep area.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Using first compartments of 3 compartment sinks in both prep areas as storage units for chemicals and other articles. must remove and have sinks accessible for use at all times. must also eliminate clutter in rear storage area along side the walk-in cooler, all areas must be accessible for cleaning, and servicing by pest control company.

42. - Minor Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Comments: All employees handling open foods must wear hair restraints.

2015-01-12 Pass Canvass Re-Inspection Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Detail clean the interior of the fryer and the ventilation hoods above cooking equipment.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must detail clean the floor in the walk in meat cooler and behind the bar area. must also remove pooling water in rear around the three compartment sink. must repair broken floor tiles in rear prep area.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must detail clean the walls under the three compartment sink in the rear prep area and behind cooking equipment.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Must repair the leaky faucet at the three compartment sink in the front prep area.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Must better organize clutter in rear prep area. store all items 6 inches off the floor.

2014-12-31 Fail Canvass Re-Inspection Restaurant

18. - Serious No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Comments: Noted evidence of insects on site. noted approximately 30 live small flies behind the bar and in the front prep area. must remove insects, sanitize affected areas and have the pest control company service areas. serious citation issued 7-38-020

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must detail clean the interior of the fryer and the ventilation hoods above cooking equipment.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must detail clean the floor in the walk in meat cooler and behind the bar area. must also remove pooling water in rear around the three compartment sink. must repair broken floor tiles in rear prep area.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must detail clean the walls under the three compartment sink in the rear prep area and behind cooking equipment.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Must repair the leaky faucet at the three compartment sink in the front prep area.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Must better organize clutter in rear prep area. store all items 6 inches off the floor.

2014-12-29 Fail Canvass Restaurant

11. - Critical Adequate number, convenient, accessible, designed, and maintained

Comments: Hand washing facilities for employees not properly maintained. no hot running water available at the employee hand sink in the small prep room. must provide hot running water to allow for proper hand washing. critical citation issued 7-38-030

18. - Serious No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Comments: Noted evidence of insects on site. noted approximately 30 live small flies behind the bar and in the front prep area. must remove insects, sanitize affected areas and have the pest control company service areas. serious citation issued 7-38-020

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must detail clean the interior of the fryer and the ventilation hoods above cooking equipment.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must detail clean the floor in the walk in meat cooler and behind the bar area. must also remove pooling water in rear around the three compartment sink. must repair broken floor tiles in rear prep area.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must detail clean the walls under the three compartment sink in the rear prep area and behind cooking equipment.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Must repair the leaky faucet at the three compartment sink in the front prep area.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Must better organize clutter in rear prep area. store all items 6 inches off the floor.

Bj's Market & Bakery 8734 S Stony Island Ave 19 8 6 5 2020-03-27

Date Results Inspection Type Facility Type

2020-03-27 Out of Business Canvass Restaurant

2019-03-15 Pass w/ Conditions Short Form Complaint Restaurant

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.

44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.

58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

2019-03-05 Pass w/ Conditions Canvass Restaurant

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.

44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.

58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

2018-03-16 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Observed debris on can opener blade at prep table in the kicthen; clean can opener blade. observed rust on the upper interior of the ice machine in the kitcen; clean upper interior of ice machine.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Instructed to clean and maintain the following: exteriors of all cooking equipment (fryers, grills, hot holding units), clean bottom interiors of fryers to remove grease, clean shelves inside of walk-in coolers, clean stove and large kettle, clean under prep counters, front serving counter and bottoms of prep tables.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must detail clean floors under around and behind all cooking equipment, inside of walk-in coolers, under sinks and dish machine, behind ice machine and in storage rooms. clean all floor drains to remove debris, clean drain at hot holding unit of serving counter to remove items inside of drain. observed some damaged floor tile inside of rear walk-in cooler; repair/replace floor tile where needed.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Observed splatter on walls around and behind cooking equipment in cooking area; clean walls where needed. observed damaged areas at the bases of the walls by the front cooking equipment and in kitchen outside of the walk-in coolers; repair damaged areas along wall bases by replacing tile and/or coving. observed stained ceiling tile throughout kitchen, and water stained ceiling tile in the dining area; replace and clean tile where needed. clean fan guard covers inside of walk-in coolers to remove dust observed.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Instructed to clean the interior of the dish machine to remove standing water and lime build up. machine is not working but requires maintenance. clean utility sink interior in rear storage room.

40. - Minor Refrigeration and metal stem thermometers provided and conspicuous

Comments: Thermometers needed inside of refrigeration units; provide thermometers.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Found unnecessary items in storage rooms in rear of kitchen and in the utility closet; instructed to remove unnecessary items to avoid clutter. instructed to dispose of standing water in mop buckets and on proper storage of wet mops when not in use.

2017-06-08 Pass Complaint Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean the bottom compartments of deep fryers has grease build-up,instructed to clean and manitain equipment

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must clean the floors in the kitcen area behind all heavy equipment and inside the walk-in cooler near the exposed handsink

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must clean the walls in the food prep area of grease and food particles,instructed to clean and maintain area

2017-03-14 Pass Canvass Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean the bottom compartments of deep fryers has grease build-up,instructed to clean and manitain equipment

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Must clean the floors in the kitcen area behind all heavy equipment and inside the walk-in cooler near the exposed handsink

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must clean the walls in the food prep area of grease and food particles,instructed to clean and maintain area

2016-06-23 Pass Complaint Re-Inspection Restaurant

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors need cleaning around cooking equipment and in storage area to remove spills and debris. also noted broken floor tiles at the walk in freezer door way. must repair and maintain.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Noted broken and damage base boards at the corner where pop syrup stored. must repair and maintain.

2016-06-22 Fail Complaint Restaurant

9. - Critical Water source: safe, hot & cold under city pressure

Comments: Observer premises open and operating without having hot or cold running water through out premises. critical citation issued #7-38-030.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors need cleaning around cooking equipment and in storage area to remove spills and debris. also noted broken floor tiles at the walk in freezer door way. must repair and maintain.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Noted broken and damage base boards at the corner where pop syrup stored. must repair and maintain.

2016-04-21 Pass Short Form Complaint Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Noted interior of storage cadinets, bottom of prep tables and dry storage shelving dirty. must detail clean. also clean the exterior sides of all cooking equipment to remove food debris and/or spills.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors through out need detail cleaning along the wall base and in corners to remove spills and debris including the walk in coolers and freezers.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Noted the ceiling tiles,vent covers and air ducts through out need detail cleaning, wall base in the rear area's storage, dish washing and prep areas need repairing. noted broken coving and/or chipping paint.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Noted clutter in the rear storage room. must organize to prevent harborage.

2016-03-04 Pass w/ Conditions Canvass Restaurant

21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVERD SUCH AS CHICKEN, RIBS, FISH AND GREENS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Noted interior of storage cadinets, bottom of prep tables and dry storage shelving dirty. must detail clean. also clean the exterior sides of all cooking equipment to remove food debris and/or spills.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors through out need detail cleaning along the wall base and in corners to remove spills and debris including the walk in coolers and freezers.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Noted the ceiling tiles,vent covers and air ducts through out need detail cleaning, wall base in the rear area's storage, dish washing and prep areas need repairing. noted broken coving and/or chipping paint.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Noted clutter in the rear storage room. must organize to prevent harborage.

2015-04-22 Pass Short Form Complaint Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean all shelves inside all walk-in coolers and freezers in rear of premises,instructed to clean and maintain area

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Clean floors in the prep area and in rear of premises,along wall base and

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Ceiling tiles in poor repair in the bakery area,must repair or replace and in rear near the walk-in cooler also must paint walls near the dishwashing area,has chip paint and in poor repair and clean vents in the employees washroom

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Must provide a light shield cover for bulb inside the walk-in freezer in rear of premises

45. - Minor Food handler requirements met

Comments: Must provide the food handlers training certificates or proof of enrollement,upon next inspection

2015-03-30 Pass w/ Conditions Canvass Restaurant

26. - Serious Adequate number, convenient, accessible, properly designed and installed

Comments: Observed no hot or tempered water at the washbowls in the mens and womens customers washroom,instructed to repair water,serious violation 7-38-020

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean all shelves inside all walk-in coolers and freezers in rear of premises,instructed to clean and maintain area

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Clean floors in the prep area and in rear of premises,along wall base and corners

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Ceiling tiles in poor repair in the bakery area,must repair or replace and in rear near the walk-in cooler also must paint walls near the dishwashing area,has chip paint and in poor repair and clean vents in the employees washroom

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Must provide a light shield cover for bulb inside the walk-in freezer in rear of premises

45. - Minor Food handler requirements met

Comments: Must provide the food handlers training certificates or proof of enrollement,upon next inspection

2014-12-19 Pass Complaint Re-Inspection Restaurant

2014-12-16 Fail Consultation Restaurant

24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.

2014-12-10 Fail Complaint Re-Inspection Restaurant

24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.

2014-12-03 Fail Short Form Complaint Restaurant

17. - Serious Potentially hazardous food properly thawed

Comments: Observed frozen chicken(more than 50lb) being thawed in standing water in two sections of 3 compartment sink. also observed 60lb of frozen ground turkey being improperly thawed on standing water in first section of 2 compartment sink in bakery prep area. instructed to properly thaw using an approved method such as: thawing frozen chicken under potable running water at a temperature of 70 degrees or below with suffucient water velocity to agitate and float off loose food particles into the overflow, under refrigeration at 40 degrees or below. serious violation 7-38-005(a).

29. - Serious Previous minor violation(s) corrected 7-42-090

Comments: The following previous minor violations noted on report# 1493457 dated august 11, 2014 not corrected: -34- floor in poor repair in walk-in cooler by bakery/smoker area, tiles missing and broken. must repair and maintain floor. -38-exhaust fan above tilt skillet and kettle cooking battery is not working. must repair and maintain exhaust fan ventilation. strong sewer gas odor in area around dish machine and from open floor drain under 2 compartment sink in bakery area. must eliminate foul odors. dish machine rinse sink sprayer hangs below rim of sink. must replace or repair tension spring to keep sprayer above rim of sink. no hot running water supplied to large 1 compartment cooling sink. must provide hot running water to sink for proper cleaning between uses. flat top grill not under ventilation hood. must position grill under hood. non compliant violation 7-42-090.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: See violation #29.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: See violation 29

2014-08-29 Pass Consultation Restaurant

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floor in poor repair in walk-in cooler by bakery/smoker area, tiles missing and broken. must repair and maintain floor

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Dish machine conveyor broken, trays are being pushed through machine manually. must repair and maintain dish machine conveyor

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD

2014-08-19 Pass w/ Conditions Complaint Re-Inspection Restaurant

14. - Critical Previous serious violation corrected, 7-42-090

Comments: Previous serious violation noted 8-11-14 on report# 1493457 not corrected: -35- cleaning and/or painting of all unclean and heavily stained walls and ceiling tiles not completed. cleaning and/or painting of all unfinished areas started during investigation. -41- utility closet between customer washrooms still cluttered. all articles removed during investigation. critical violation for non compliance 7-42-090.

29. - Serious Previous minor violation(s) corrected 7-42-090

Comments: See violation #14.

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Exhaust fan above tilt skillet and kettle cooking battery is not working. must repair and maintain exhaust fan ventilation. strong sewer gas odor in area around dish machine and from open floor drain under 2 compartment sink in bakery area. must eliminate foul odors. dish machine rinse sink sprayer hangs below rim of sink. must replace or repair tension spring to keep sprayer above rim of sink. no hot running water supplied to large 1 compartment cooling sink. must provide hot running water to sink for proper cleaning between uses. flat top grill not under ventilation hood. must position grill under hood

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.

2014-08-11 Fail Complaint Restaurant

2. - Critical Facilities to maintain proper temperature

Comments: Produce walk-in cooler not maintaining adequate temperature. air temp recorded at 47.1f. instructed to remove all potentially hazardous foods from unit and have it serviced. critical violation 7-38-005(a).

3. - Critical Potentially hazardous food meets temperature requirement during storage, preparation display and service

Comments: Turkey meat loaf-45.5f, smothered chicken-47.1f, macaroni and cheese-48.5f, ribs-45.5f, smothered chicken-45.1f. all potentially hazardous foods must be stored in coolers at 40 degrees or below. all product found at improper temperatures discarded. critical violation 7-38-005(a).

18. - Serious No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Comments: Openings to outside on wall vents in water heater/mop sink utility room. must install insect proof screens on openings. sighted 4 live roaches: 1 on wall under dish wash area rinse sink, 1 on wall by soda syrup boxes, 1 on wall under bakery area two compartment sink and 1 in gasket of unused cooler across from fryers. serious violation 7-38-020. must install proper screens (16 mesh to the inch) and eliminate cockroach activity. recommended additional service by pest control company.

19. - Serious Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Comments: Outside waste grease container and area not maintained. debris and food/grease spillage on exterior of container and ground around container. serious violation 7-38-020. must clean and maintain container and area.

29. - Serious Previous minor violation(s) corrected 7-42-090

Comments: Previous minor violations from 3/27/14 inspection (report #1434330) not corrected: #32-smooth and repaint interior door panel that is rusted in walk-in cooler. #33-clean the following: all storage shelves and racks throughout, shelves underneath counter in front service line area, interiors and exteriors of all deep fryer units, ovens, sinks, dish machine unit and shelves on wall, all unused equipment, and all other unclean surfaces throughout. #34-must detail clean floors throughout every room and sections of establishment along all wall bases, in corners, underneath and behind all equipment. #35-clean, paint or replace all heavily stained ceiling tiles and stained walls throughout all the food prep, storage and dish washing areas. clean all dusty ceiling vents. #36-one light in walk-in cooler (near smoker) not shielded. #41-eliminate clutter in utility closet by customer washrooms and in rear storage rooms. serious violation 7-42-090. must correct all above violations and maintain.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Accumulated litter and debris in buffet steam table wells and cabinets underneath same unit, also inside dining room beverage station cabinets. must clean and maintian same.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floor in poor repair in walk-in cooler by bakery/smoker area, tiles missing and broken. must repair and maintain floor.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Exhaust fan above tilt skillet and kettle cooking battery is not working. must repair and maintain exhaust fan ventilation. strong sewer gas odor in area around dish machine and from open floor drain under 2 compartment sink in bakery area. must eliminate foul odors. dish machine rinse sink sprayer hangs below rim of sink. must replace or repair tension spring to keep sprayer above rim of sink. no hot running water supplied to large 1 compartment cooling sink. must provide hot running water to sink for proper cleaning between uses. flat top grill not under ventilation hood. must position grill under hood.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Dish machine conveyor broken, trays are being pushed through machine manually. must repair and maintain dish machine conveyor.

Bobak Sausage Company 5275 S Archer Ave 2 1 1 0 2015-04-10

Date Results Inspection Type Facility Type

2015-04-10 Out of Business Canvass Grocery Store

2014-11-06 Pass Canvass Grocery Store

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Observed door of deli meat case with gap at base of sliding door. repair door so that it is tight fitting and maintain.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Observed the following unclean: can opener within cooking area with food debris, reach in refrigerator in cooking area with food debris on back wall, exterior of doors of meat cases in deli with caked on food debris. clean, sanitize and maintain all areas.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed floor of bakery walk in freezer unclean with food debris. clean and maintain bakery walk in freezer.

40. - Minor Refrigeration and metal stem thermometers provided and conspicuous

Comments: Observed a thermometer needed in bakery walk in cooler. install and maintain a thermometer in bakery walk in.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Observed main cooler with food stored on floor and unorganized. food needs to be put on shelves after delivery so that floor can be cleaned properly.

Bruges Brothers Llc. 324 N Leavitt St 8 5 0 3 2017-04-07

Date Results Inspection Type Facility Type

2017-04-07 Pass Canvass Re-Inspection Mobile Food Preparer

2017-03-31 Fail Canvass Mobile Food Preparer

9. - Critical Water source: safe, hot & cold under city pressure

Comments: Observed no running hot or cold water on the truck while food preparation was occurring. instructed to provide and maintain running hot and cold water. critical violation 7-38-030

42. - Minor Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Comments: Observed food handlers with no hair restraints. instructed to provide and maintain hair restraints while handling food.

2016-12-13 Pass License Re-Inspection Mobile Food Preparer

2016-11-22 Fail License Mobile Food Preparer

16. - Serious Food protected during storage, preparation, display, service and transportation

Comments: The facility selected for the maintenance/servicing of the truck does not meet the requirement per city code (i.e. facility is too small). instructed to select a facility that can accommodate the maintenance, servicing and storage of the truck. serious violation 7-38-005(a)

18. - Serious No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Comments: Instructed to provide screens that are rodent/insect proofed to the service window and to the rear door. serious violation 7-38-020

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Instructed to sand or replace the cutting boards with the deep, dark grooves and stains. maintain same.

2016-03-31 Pass Canvass Mobile Food Preparer

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Instructed to remove the duct tape from the top interior surface of the reach in cooler by the grill. maintain smooth and easily cleanable surfaces.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Instructed to replace/fix the worn screen in the ceiling of the vehicle. maintain same.

2015-05-19 Pass Canvass Mobile Food Preparer

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Clean the ventilation hood filters with encrusted grease and interior of 1 door cooler next to the deep fryer.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Clean the grease from the wall below the ventilation hood.

2014-12-17 Pass License Mobile Food Preparer

2014-12-10 Fail License Mobile Food Preparer

Caffe Gelato 2034 W Division St 9 4 3 2 2019-03-06

Date Results Inspection Type Facility Type

2019-03-06 Out of Business Canvass Restaurant

2019-02-25 No Entry Canvass Restaurant

2018-03-15 Pass Canvass Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean the interior of the 2 door freezer to remove debris.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors need cleaning along the wall base and in corners to remove dust,debris and webbing.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Must replace the worn weather stripping at the back exit door to prevent pest entry point.

2017-03-15 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Observed a cracked lid on the bulk container of sugar in the rear. instructed to replace lid to prevent plastic particles from contaminating food item.

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Replace the ripped gaskets around both doors of the 2-door refrigerator and maintain.

2016-06-09 Pass Canvass Re-Inspection Restaurant

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: No visible backflow prevention devices at water supply to ice cream machines. must install same

2016-03-21 Pass w/ Conditions Canvass Re-Inspection Restaurant

14. - Critical Previous serious violation corrected, 7-42-090

Comments: Previous serious violation not corrected from 3-11-16 inspection report #1633055: #16-interior of ice machine water reservoir with black slime substance dripping into water where ice is made, also black slime on panels. instructed to clean, sanitize and maintain. tagged unit'held for inspection' do not use.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: No visible backflow prevention devices at water supply to ice cream machines. must install same

2016-03-18 Fail Canvass Re-Inspection Restaurant

12. - Critical Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Comments: No soap provided at exposed hand sink in rear prep / dish room. soap and paper towels must be provided for proper hand washing. critical violation:7-38-030

14. - Critical Previous serious violation corrected, 7-42-090

Comments: Prrevious serious violation not corrected from 3-11-16 inspection report #1633055: #16-interior of ice machine water reservoir with black slime substance dripping into water where ice is made, also black slime on panels. instructed to clean, sanitize and maintain. observed exposed waste water pipe above prep area. no exposed waste water pipe should be above any areas with food and bevarage preparation. instructed to enclose waste water pipes. surface must be smooth, cleanable and non-absorbent surface. critical violation:7-42-090.

21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES,WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. MILK/ FRESH ICE CREAM ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Broken rubber gasket inside both doors of reach-in cooler by the east wall. instructed to repair/replace said rubber gasket,surface must be smooth ,cleanable and non-absorbent surface

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Excess debris inside the cabinet under the coffee/espresso machines,instructed to clean and maintain

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Debris on floor throughout the premises,under and behind coolers,along walls and corners. debris on floor between the front counter and display case.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: No visible backflow prevention devices at water supply to ice machine or ice cream machines. must install same.

45. - Minor Food handler requirements met

Comments: No food handler certificates provided on premises, must obtain for all employess without chicago food service managers certificates.

2016-03-11 Fail Canvass Restaurant

16. - Serious Food protected during storage, preparation, display, service and transportation

Comments: Interior of ice machine water reservoir with black slime substance dripping into water where ice is made,also black slime on panels instructed to clean,sanitize and maintain. observed exposed waste water pipe above prep area.no exposed waste water pipe should be above any areas with food and ice machine. instructed to enclose waste water pipes. surface must be smooth,cleanable and non-absorbent surface. serious violation:7-38-005(a)

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Broken rubber gasket inside both doors of reach-in cooler by the east wall. instructed to repair/replace said rubber gasket,surface must be smooth ,cleanable and non-absorbent surface

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Excess debris inside the cabinet under the coffee/espresso machines,instructed to clean and maintain

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Debris on floor throughout the premises,under and behind coolers,along walls and corners. debris on floor between the front counter and display case.

2015-04-03 Pass Canvass Restaurant

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors in rear prep area in need of cleaning and drying. must correct and maintain at all times.

45. - Minor Food handler requirements met

Comments: No food handler certificates on site. left information with manager how to obtain certificates.

Carbon 300 W 26th St 17 13 4 0 2019-10-21

Date Results Inspection Type Facility Type

2019-10-21 Pass Canvass Restaurant

43. - Minor In-use utensils: properly stored

Comments: Observed used knives in knife rack; instructed to clean between uses before restoring in knife rack.

49. - Minor Non-food/food contact surfaces clean

Comments: Clean and maintain the following: exterior surfaces of cooking equipment, can opener blade at prep table (cos) and bottom of fryers.

53. - Minor Toilet facilities: properly constructed, supplied, & cleaned

Comments: Found toilet room receptacles not covered; must provide a cover and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Clean floor around and behind kitchen equipment and basement closet.

55. - Minor Physical facilities installed, maintained & clean

Comments: Observed some damaged and missing ceiling tiles in the basement prep area; replace tile where needed.

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Clean vents above cooking equipment.

2018-12-05 Pass Complaint Restaurant

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Clean large can opener to remove all build up. clean and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Wall at knive holder in need of cleaning to remove all splatter. must correct and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Floors throughout in need of cleaning to remove all food spills. must clean and maintain.

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Hood ventilation filters in need of cleaning to remove all grease. clean and maintain.

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Light in front food prep area in need of shielding. must correct and maintain.

2018-11-19 Pass Recent Inspection Restaurant

2018-07-20 Pass w/ Conditions Complaint Restaurant

3. - Critical Management, food employee and conditional employee; knowledge, responsibilities and reporting

Comments: Manager can not produce the employee policy. instructed to obtain and maintain.

5. - Critical Procedures for responding to vomiting and diarrheal events

Comments: Manager does not have equipment or policy for vomiting and diarreheal removal. instructed to obtain and maintain

51. - Minor Plumbing installed; proper backflow devices

Comments: Leak at 3 compartment sink faucet. instruced to repair and maintain.

55. - Minor Physical facilities installed, maintained & clean

Comments: Floors under and around fryers in need of cleaning to remove a grease build up. must detail clean and maintain.

58. - Minor Allergen training as required

Comments: No one on site has the allergan certificate. instructed manager all sanitation certificate holders must have allergan training certificate.

2018-01-22 Pass Complaint Restaurant

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Floors under cooking equipment in need of detail cleaning to remove all food and grease build up. must detail clean and maintain.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Walls behinf cooking equipment in need of cleaning to remove all food splatter. must detail clean and maintain.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Observed no splash guard located between dish machine sink and 1 comp sink in rear prep area. instructed manager to install to eliminate possible cross contamination.

45. - Minor Food handler requirements met

Comments: Must provide food handler certificates for all employees correct and maintain.

2017-11-20 Pass w/ Conditions Short Form Complaint Restaurant

4. - Critical Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc

Comments: Observed food handler using the same tongs on raw chicken and cooked chicken, at front grill station. cooked chicken was removed from grill with said tongs and placed in hot holding station. instructed manager to discard product. manager corrected violation during inspection. approximately 3 lbs of cooked chicken, at a value of $10.00, was discarded and denatured. instructed to use different tongs for cooked and different tongs for raw foods, to eliminate cross contamination. critical violation # 7-38-005 (a)

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Observed no splash guard located between dish machine sink and 1 comp sink in rear prep area. instructed manager to install to eliminate possible cross contamination.

2017-10-24 Pass Short Form Complaint Restaurant

2017-07-28 Pass Short Form Complaint Restaurant

2017-06-23 Pass Short Form Complaint Restaurant

2017-06-02 Pass Short Form Complaint Restaurant

2017-03-21 Pass Canvass Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Clean/sanitize interior of refrigeration units and counter top by hot holding unit of food spills.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Clean floors behind front service counter of food spills and at rear of spills from syrup boxes.

2016-09-15 Pass w/ Conditions Canvass Restaurant

3. - Critical Potentially hazardous food meets temperature requirement during storage, preparation display and service

Comments: Found potentially hazardous food at an improper temperature in the walk-in cooler. found raw fish at 47.3f and 50.2f that was prepped this morning per employee and manager on duty. instructed that fish must be maintained at 40f or below. fish discarded at this time. 20lbs valued at $64.00. critical violation issued 7-38-005(a).

6. - Critical Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Comments: Observed poor hygienic practices by food handlers on duty. food handlers not washing hands in between tasks, cashier touching food contact surfaces of equipment after handling money and employees leaving the prep area and return to prep area without washing their hands. instructed on proper food handling practices. employees must wash hands between tasks and as frequently as needed after every possible contamination. critical violation issued 7-38-010(a).

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed raw concrete floor in basement prep/storage area. instructed manager to repair and seal floor. floors must be smooth and easily cleanable. grout all loose floor tiles in prep and dish washing areas.

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED BRICK, PEELING PAINT AND UNCAPPED WASTE LINES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALLS AND CEILINGS IN BASEMENT STORAGE AREA. ALL WALLS AND CEILINGS MUST SMOOTH AND EASILY CLEANABLE. ALL WASTE LINES MUST BE COVERED TO PREVENT CONTAMINATION.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Instructed to install a grease interceptor on 3-compartment sink in basement.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Found no backflow device at the sprayer or a spigot at the faucet of the three comp sink. must install.

2016-07-26 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Instructed manager to install a splash guard between utility sink, prep table, and prep sink in rear prep area.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed raw concrete floor in basement prep/storage area. instructed manager to repair and seal floor. floors must be smooth and easily cleanable. grout all loose floor tiles in prep and dish washing areas.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Observed exposed brick, peeling paint and uncapped waste lines in basement storage area. instructed manager to repair walls and ceilings in basement storage area. all walls and ceilings must smooth and easily cleanable. all waste lines must be covered to prevent contamination.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Instructed to install a grease interceptor on 3-compartment sink in basement.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Instructed manager to properly store mop heads to prevent insect breeding.

2016-07-01 Pass w/ Conditions Suspected Food Poisoning Restaurant

3. - Critical Potentially hazardous food meets temperature requirement during storage, preparation display and service

Comments: Observed improper food temperatures, 5lbs of green salsa at 44.0f-47.1f , 3lbs of red salsa at 45.0f-48.0f, 2 lbs of chunky red salsa at 47.4f, 3lbs of guacamole at 50.0f, 3lbs of elote mix (cheese, mayo and margarine), 1/2 lb of sour cream at 46.7f, 1/2 lb of tequila lime sauce at 52.1f, 2 1/2lbs of shredded cheese at 48.2f, 5lbs of sliced avacados at 61.6f and 10lbs of raw fish at 47.4f. all food were found inside of the walk in cooler and the 2 door prep cooler in the rear prep area, inside of the 2 door prep cooler at the front prep line or on the prep table in the rear prep area. instructed to provide and maintain potentially hazardous cold foods at 40.0f or below. manager voluntarily discarded and denatured approximately 34lbs of food valued at $70. critical violation 7-38-005(a)

6. - Critical Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Comments: Observed food handler washing their hands at the exposed hand washing sink using cold water only. instructed to use tempered hot water for all hand washing. critical violation 7-38-010(a)

8. - Critical Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Comments: Observed a food handler not sanitizing cutting boards in between use. instructed to properly sanitize all cutting boards between use. critical violation 7-38-030

12. - Critical Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Comments: Observed no hot water and no paper towels at the basement employee restroom. instructed to provide and maintain hot water and paper towels at all times. critical violation 7-38-030

31. - Minor Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Comments: Observed single use grated cheese containers being reused to store food. instructed to discontinue the use of single service containers.

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Observed exposed insulation inside of the basement walk in freezer. also observed the cutting boards with deep dark grooves. instructed to cover the insulation and provide a smooth and easily cleanable surface as well as replacing all cutting boards.

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Observed the exterior and interior of all equipment with accumulated grease and food debris. instructed to clean and sanitize the exterior and interior of all equipment and food contact surfaces.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Observed the floors throughout the facility and in corners with grease and food debris builsd up. also observed areas of raw concrete in the rear prep area. instructed to clean and sanitize all floors and provide a smooth and easily cleanable surface.

36. - Minor Lighting: required minimum foot-candles of light provided, fixtures shielded

Comments: Observed unshielded lights inside of the basement walk in freezer. instructed to shield all lights.

37. - Minor Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Comments: Observed the basement restroom door not self closing. instructed to provide a self closing door for the basement restroom door.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Observed the mop sink faucet base and the water line below the mop sink leaking. instructed to repair and maintain all plumbing.

41. - Minor Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Comments: Observed wet mops sitting on the floor in the dish washing room and soiled wiping cloths in a bucket under the rear prep table. instructed to store all wet mops hanging or inverted and soiled wiping cloths in sanitizer.

2016-03-03 Pass Canvass Restaurant

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Must clean the following equipment: interior bottom and exterior sides of fryers, exterior surfaces of grill and stove.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Clean floors around and behind cooking equipment, storage and three comp sink.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Clean vents in the hooded system above the cooking equipment to remove heavy build up.

2015-06-30 Pass Complaint Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Drain board in poor repair, instructed to istall properly so it drains towards sink.

40. - Minor Refrigeration and metal stem thermometers provided and conspicuous

Comments: Missing refrigeration thermometr in several prep coolers, instructed to install.

45. - Minor Food handler requirements met

Comments: Food handlers requirments not met

2015-01-15 Pass Canvass Restaurant

32. - Minor Food and non-food contact surfaces properly designed, constructed and maintained

Comments: Customers seating in reach of open food and prep counter without a sneeze guard instructed to install a sneeze guard at front counter to prevent customers contamination.

38. - Minor Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Comments: Missing sink stoppers for 3-comp sink, instructed to provide.

40. - Minor Refrigeration and metal stem thermometers provided and conspicuous

Comments: Prep coolers missing thermometrers, instructed to install.

45. - Minor Food handler requirements met

Comments: Food handler certificate requirement is not met. any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Chicago Cupcake 324 N Leavitt St 2 2 0 0 2015-10-13

Date Results Inspection Type Facility Type

2015-10-13 Pass License Mobile Food Dispenser

2015-05-06 Pass License Mobile Food Dispenser

33. - Minor Food and non-food contact equipment utensils clean, free of abrasive detergents

Comments: Detail clean the interior of the prep cooler, shelving unit, and exterior of garbage can.

34. - Minor Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Comments: Clean the floor of the truck.

35. - Minor Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Comments: Clean the walls and frp plates inside of the truck.

Chicago Lunchbox 324 N Leavitt St 8 6 1 1 2017-10-25

Date Results Inspection Type Facility Type

2017-10-25 Out of Business Canvass Mobile Food Preparer

2017-06-24 Pass Canvass Mobile Food Preparer

2017-05-24 Pass Canvass Re-Inspection Mobile Food Preparer

2017-05-16 Fail Canvass Mobile Food Preparer

9. - Critical Water source: safe, hot & cold under city pressure

Comments: Extremly low water pressure on site at time of inspection. instructed manager to provide adequate water pressure at all sinks.

2016-05-11 Pass Canvass Mobile Food Preparer

2015-11-18 Pass License Mobile Food Preparer

2015-05-19 Pass Canvass Mobile Food Preparer

2014-08-21 Pass Complaint Mobile Food Preparer

Chicago' S Dog House Inc. 816 W Fullerton Ave 14 7 3 4 2020-03-11

Date Results Inspection Type Facility Type

2020-03-11 Pass Canvass Re-Inspection Restaurant

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Broken rubber gasket at door of reach-in cooler across from prep table

49. - Minor Non-food/food contact surfaces clean

Comments: Grease and excess dust build-up inside the cabinet of deep fryer and all equipment wheels,clean and maintain; also must clean potatoes peeler unit installed at prep table,encrust debris(keep unit clean at all times)

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

56. - Minor Adequate ventilation & lighting; designated areas used

Comments: Not mechanical ventilation provided inside the washroom,instructed to provide

2020-03-03 Fail Canvass Restaurant

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

47. - Minor Food & non-food contact surfaces cleanable, properly designed, constructed & used

Comments: Broken rubber gasket at door of reach-in cooler across from prep table

48. - Minor Warewashing facilities: installed, maintained & used; test strips

Comments: No chlorine chemical sanitizing test kit provided on site(container empty). instructed to provided chlorine test kit and keep on site at all times. priority foundation violation: 7-38-005,citation issued

49. - Minor Non-food/food contact surfaces clean

Comments: Grease and excess dust build-up inside the cabinet of deep fryer and all equipment wheels,clean and maintain; also must clean potatoes peeler unit installed at prep table,encrust debris(keep unit clean at all times)

52. - Minor Sewage & waste water properly disposed

Comments: When water is released from three compartment sink a foul odor comes from grease trap,instructed to clean unit.

53. - Minor Toilet facilities: properly constructed, supplied, & cleaned

Comments: No lid prov