These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".

Notes: Cake flour can get easily packed if you measure with a cup. For best results, scale out the flour or gently spoon the flour into the cup. If the first pancake is too thick, gently stir in a tablespoon or two of milk (or Baileys!). Avoid over-mixing the dough or else the batter will become too tough—your final batter will contain some lumps. When cooking the subsequent batches of pancakes, you may only need a slight bit, if any, extra butter for the pan.