After much success with a low carb shrimp curry version of this recipe, for Valentine’s day I got a little more ‘wild’ and did a full on low carb seafood curry version (which I liked even more than the low carb shrimp curry – same recipe as the shrimp but with twice the veggies, coconut milk, and additional seafood).

A Whole30 compliant, low carb, gluten free AND paleo friendly curry? Win, Win Win!

The only ‘non’ win in my dishwasher-less eyes is that it takes two pans to cook. I used my new wok (only $9!! Review coming soon) for the overall curry cooking, and a side pan to cook the scallops and fish. If you have a dishwasher, I envy you. GIVE ME YOUR DISHWASHER.

Print Recipe Low Carb Seafood Curry An easy low carb seafood curry that is also Whole30 compliant, gluten free and paleo friendly. Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Ingredients 1 tablespoon Coconut Oil

2 cans Whole Fat Coconut Cream

2 Red Bell Peppers

2 handfuls Fresh Spinach Or Kale

1 head Broccoli

1 bag Shrimp

0.5 pounds Scallops

1 pound White Fish i used cod

packet Curry

0.5 teaspoons Nutmeg

Black Pepper

Cauliflower click link for directions Instructions In one pan, saute fish until cooked, set aside

Heat up a second saute pan (or wok, in my case) and melt coconut oil

Add chopped up broccoli, saute for three minutes until tender

Add the chopped up bell pepper and saute for another two minutes

Pop cauliflower rice in the microwave, and cook for 10 minutes total (stopping every three minutes to stir) or until tender

Add spinach and let cook for another minute or two

In separate pan, saute scallops in some oil or ghee until seared

Add coconut cream and pack of curry and mix together, let simmer

Add shrimp, fish, and scallops

Add nutmeg and some black pepper

Let simmer until shrimp is heated through

Taste and adjust any additional seasoning as desired

Serve over cauliflower rice!

I ate this for Saturday and Sunday as well, and it was just as delicious two days later. Makes at least six hearty servings.

Specific Products used to make this meal:







