Eggs Benedict. One of those cute-as-a-button dishes made for the sole purpose of looking fancy and making you feel special just for having on a plate.

It looks great, it tastes great, but you only order it when you’re out at a nice restaurant for mother’s day brunch. I’m guessing that’s the majority of the time people eat it, no?

At the very least, we probably don’t go into the kitchen thinking we’re going to whip it up for a family brunch on a regular basis. And in all honesty, that’s probably the best course of action when you have a dish usually comprised of white bread, Canadian bacon, egg, and a butter-yolk hollandaise.