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What makes the ultimate soup accessory? These low-carb pizza scones! All the flavours of your favourite pepperoni pizza but in a buttery, crumbly scone. Are you reaching for the ingredients yet?!

Low-carb bread is great, but sometimes it’s not always easy to set aside the time to make it, these savoury low-carb pizza scones are a great alternative. They’re a delicious keto accompaniment to any low-carb soup.

They’re great on their own, with just a spread of grass-fed butter or some smashed avocado. I also love them as a side to a comforting bowl of healthy keto soup like our Soul Food Chicken Meatball Soup or Creamy Low-carb Vegetable Soup.

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0 days, 0 hours, 30 minutes Hands-on 10 minutes Overall 40 minutes Serving size 1 scone Allergy information for Low-Carb Pizza Scones ✔ Gluten free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving, 1 scone)

Net carbs 2.6 grams Protein 9.7 grams Fat 21.4 grams Calories 242 kcal Calories from carbs 4%, protein 16%, fat 80% Total carbs 4.9 grams Fiber 2.3 grams Sugars 1 grams Saturated fat 7.4 grams Sodium 329 mg ( 14 % RDA ) Magnesium 60 mg ( 15 % RDA ) Potassium 218 mg ( 11 % EMR )

Ingredients (makes 6 servings) 1 cup almond flour (100 g/ 3.5 oz)

1 tbsp flax meal (7 g/ 0.3 oz)

1 tsp gluten-free baking powder

1 / 4 tsp baking soda

tsp baking soda pinch of sea salt

1 large egg white

2 tbsp almond milk or water (30 ml), plus a little to brush the tops

3 tbsp butter or ghee, cut into chunks (43 g/ 1.5 oz)

1 / 4 cup shredded mozzarella cheese (28 g/ 1 oz)

cup shredded mozzarella cheese (28 g/ 1 oz) 1 / 2 cup Swiss cheese such as Gruyere (60 g/ 2.1 oz)

cup Swiss cheese such as Gruyere (60 g/ 2.1 oz) 8 slices Pepperoni or chorizo slices, chopped (24 g/ 0.9 oz)

6 pieces sun-dried tomatoes (18 g/ 0.6 oz) or 2 tbsp Marinara Sauce (30 ml)

1 / 2 tsp dried basil

tsp dried basil 1/ 2 tsp dried oregano

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding