A brief history of the potato



The humble potato was domesticated in the South American Andes some 8,000 years ago. It made its first appearance in Europe in the mid-1500s, having been brought from South America by the Spaniards. As a diet for the native population, it proved to be ideal. Today they’re a staple food in many parts of the world and an integral part of much of the world’s food supply.

Potato variations

Potatoes can be devided in two categories: floury or waxy. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for fries, roast potatoes or baking.

Another useful fact: did you know that there are three main types of potatoes? First earlies, second earlies and maincrop. These names indicate when potatoes crop.

