America’s Contaminated Food Supply

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The truth about America’s contaminated food supply is not told to the American public. You see, the vast majority of Americans simply do not realize that the FDA expressly allows rat excrement, maggots and insect heads to be put into their food. Seriously. After learning the truth about America’s food supply, you will want to eat organic food forever. The reality is that the FDA explicitly allows large levels of the most disgusting contaminants in the food that we buy in the supermarket every day.

If you don’t believe us, perhaps you will believe the FDA.

You see, the FDA has actually published a pamphlet entitled “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans” that instructs our food producers on exactly how many “natural contaminants” are allowed in our food.

The list below are just a few examples from the pamphlet of the allowable levels of “natural contaminants” that the FDA allows to be put into our food…..

Canned Citrus Juices (such as orange juice) – 5 or more Drosophila and other fly eggs per 250 ml or 1 or more maggots per 250 ml

Cornmeal – Average of 25 or more insect fragments per 25 grams

Cranberry Sauce – Average mold count of 15%

Fig Paste – 13 insect heads per 100 grams of fig paste

Macaroni And Noodle Products – Average of 225 insect fragments per 225 grams

Mushrooms – Average of over 20 or more maggots of any size per 100 grams of drained mushrooms

Crushed Oregano – Average of 300 insect fragments per 10 grams

Peanut Butter – Average of 30 insect fragments per 100 grams

Spinach – Average of 50 aphids, thrips and/or mites per 100 grams

Tomato Paste, Pizza And Other Sauces – Average of 30 fly eggs per 100 grams OR 15 or more fly eggs and 1 or more maggots per 100 grams

Wheat – Average of 9 mg or more rodent excreta pellets and/or pellet fragments per kilogram

Are you starting to get the picture?

We don’t know about you, but we do not want ANY insect heads in our fig paste.

But, oh boy, if there is a 14th insect head in 100 grams of fig paste THEN the food producers get into big trouble.

The truth is that the food that you eat every day, unless it is organically grown or you get it from your own garden, is full of insect parts, mites, maggots, fly eggs and rodent crap.

No wonder so many Americans are getting sick from their food.

No wonder the organic health movement in America is gaining so much steam.

Even the ingredients in the American food supply that are supposedly “safe” have been found to be quite the opposite.

Remember all those sappy commercials recently that told us how safe and wonderful high fructose corn syrup is?

Well, it turns out that those commercials were complete fraud.

In one stunning new study, almost half of the tested samples of commercial high fructose corn syrup contained significant levels of mercury. In addition, the same study found mercury in almost a third of 55 popular brand name food and beverage products where high fructose corn syrup is the first or second listed ingredient.

If you are not familiar with high fructose corn syrup, you should be. It is in thousands of our food and beverage products.

Go into your refrigerator and look at how many products contain high fructose corn syrup.

And the truth is that high fructose corn syrup is chock full of mercury.

You see, mercury is a highly toxic heavy metal.

Among other things, mercury can cause serious brain damage, deafness and blindness. It is incredibly harmful for humans.

And yet it tastes so good!

And who cares if there are insect fragments in our peanut butter?

After all, it tastes so great on a piece of toast!

Once you know the truth, the inescapable conclusion is that America’s food supply is contaminated.

The day is quickly coming when if you have not grown something yourself, you are not going to be quite sure if you want to eat it.

But many Americans are starting to demand better. Many Americans are starting to see the wisdom of organic health principles. Many Americans are getting sick and tired of the garbage that the food industry continually tries to shove down our throats.

If you know of other great articles about America’s contaminated food supply, please let us know in the comments section below. Also, please help us get the word out about these issues, because in order for positive change to occur, the American people need to be informed.