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How to make the fluffiest vegan pancakes even more delicious? 1) Add Nice cream 2) Add Chocolate Sauce 3) Add a Cherry. This Vegan Pancake Sundae is everything you’ve ever wanted – you just didn’t know it yet!

Okay… I know what you’re thinking… “Bianca, you’re insane. This is way too decadent. No one can/should eat this“. I hear ya. BUT I just ate this and I have to say, you’re wrong. Everyone should eat it because it’s freaking delicious.

You may know already that I love a good stack of fluffy pancakes but when you add nice cream, chocolate sauce, and cherries. This is winning. Winning at breakfast. Winning at life. Do you want to be a winner? You know what you have to do!

So let’s break down the components for this amazing stack of deliciousness:

The Vegan Pancakes

You’ll only need 6 basic ingredients for the fluffiest pancakes ever:

a ripe banana

plant-based milk

maple syrup

canola oil

flour

baking powder

You probably have all the ingredients at home already!

The Sundae Topping

I’ve topped the pancakes with

nice cream (the simplest & healthiest ice cream made from only 1 ingredient: bananas. If you’re hearing about this the first time, check out my nice cream post for more detailed instructions)

chocolate sauce (baking chocolate or chocolate chips and coconut oil is all you need!)

cherries for that authentic sundae look :)

Vegan Pancake Sundae Bianca Haun | Elephantastic Vegan How to make the fluffiest vegan pancakes even more delicious? 1) Add Nice cream 2) Add Chocolate Sauce 3) Add a Cherry. This Vegan Pancake Sundae is everything you've ever wanted - you just didn't know it yet! 5 from 1 vote Print Recipe Pin Recipe Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course Breakfast Cuisine American, Vegan Servings 2 stacks à 4 pancakes Calories 540 kcal Ingredients US Customary Metric 1x 2x 3x Ingredients for the pancakes 1 very ripe banana

3/4 cup unsweetened plant-based milk e.g. rice milk

1 teaspoon maple syrup

1 teaspoon canola oil + more for spraying the pan

1 cup all-purpose flour

1 1/2 teaspoons baking powder Ingredients for the toppings 1 banana (peeled, in chunks, frozen overnight)

1/4 cup baking chocolate or chocolate chips (dairy-free obviously)

1 teaspoon coconut oil

2 cherries Instructions For the pancakes : In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil. Give it a quick whisk. Add the flour and baking powder. Whisk until incorporated. Let the batter sit for a few minutes.

For the nice cream : Place the frozen banana chunks in a food processor and pulse until it's perfectly creamy. You might have to scrape down the sides a few times. Then transfer the ice cream into a container and freeze until the pancakes are ready.

For the chocolate sauce : In a double boiler (bain-marie), melt the baking chocolate (or chocolate chips) and coconut oil.

Back to the pancakes : Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.

Stack the pancakes, add a scoop of the nice cream, drizzle with chocolate sauce and add the cherry on top. Enjoy! Notes *If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn't spread enough, add a bit more plant-based milk. Nutrition Serving: 1 stack of 4 pancakes + toppings Calories: 540 kcal Carbohydrates: 102 g Protein: 9 g Fat: 13 g Saturated Fat: 6 g Sodium: 43 mg Potassium: 873 mg Fiber: 6 g Sugar: 33 g Vitamin A: 75 IU Vitamin C: 10.8 mg Calcium: 154 mg Iron: 4.1 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

Did you make this vegan Pancake Sundae? Leave a comment and please rate the recipe for other users! If you post a photo on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3

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