



As many of you may know, the month of Ramadan has rolled around again, this time smack dab in the middle of summer, which means days are going to super long, nights are going to be super short, and I am going to be fighting against time to get posts up for the blog. It's not so much the baking and picture taking that takes time, it's the writing and editing. I like to work at night, when it's quiet and I can focus, but now that my nights are fully occupied with eating or religious activities, it's going to take twice as long to get things done.







I'm going to try my best to keep up with my blogging schedule, but I hope you guys will understand if I miss a few posts here and there. Now let's talk about these mozzarella sticks!









in 2008. It's crazy that it's been that long. But that was when I first started blogging and when my photography skills (or should I say lack thereof) were atrocious. A lot has changed since then, including, but not limited to my metabolism. Which is why I'm now making baked mozzarella sticks instead of fried. The last time I shared mozzarella sticks with you guys was five years ago,. It's crazy that it's been that long. But that was when I first started blogging and when my photography skills (or should I say lack thereof) were atrocious. A lot has changed since then, including, but not limited to my metabolism. Which is why I'm now making baked mozzarella sticks instead of fried.









Now the issue with making healthier things is that you sometimes end up sacrificing flavor, but that is totally not the case here. These babies are just as delicious as the deep-fried version. They still have that signature crunchy exterior and irresistible melty interior. The only thing that changes here is the amount of calories and fat.









I used half the pack of string cheese thinking 24 sticks would be too much, but I don't think they would have been enough! My family and I polished off the 12 I made within seconds of breaking our fast. Thank goodness they're guilt-free!



