Vegetable Masala Burgers are one of my favorite Trader Joe’s Products. If you don’t have Trader Joe’s where you live here are two other options: homemade or Tandoor Chef.

I usually like them without a bun but since I was trying to get rid of food this week I had some sourdough bread and I made a burger out of it. It came out really good so I thought I would share. I ate it with the Indian Potato Salad.

Ingredients:

Veggie Masala Patty

2 slices sweet onion

1 tsp olive oil

1/8 tsp garlic powder

1/8 tsp cumin

lettuce/spinach or leafy green of your choice

cilantro

slice of tomato

Papaya Mango Salsa ( I used Trader Joe’s but here is a recipe)

Bun or bread of choice toasted

Directions:

Cook patties according to directions on box.

While the are cooking heat oil in a small skillet. Add onion, garlic and cumin. Saute until onions are translucent.

Once onions and patties are done put leafy green and cilantro on bun. Top with patty, onions, tomato and salsa.

Put the top half of the bun on and eat. Watch out, it’s on the messy side, but completely worth it!