“When I started thinking about creating a year-round IPA, I mused about the IPA I would want to drink all the time,” said Kevin Blodger, Union’s director of brewing operations, in the release. “So that leads to a bright, juicy, hop-forward beer with a soft pillowy malt background. We use Pilsner and Oat malt to carry forward this great stone fruit and citrus flavor and aroma that really pops out of the glass and onto your tongue. I’m really proud of this beer and excited that it will be available year round.”