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Rating: 5 stars Super easy tastes amazing highly recommend!

Rating: 4 stars This was very good but I didn't have thighs and I used chicken tenders. I overcooked the chicken but I would make again using thighs. I liked how easy it was.

Rating: 5 stars Easy to make readily available ingredients and very tasty. I make this often and since there is just me and my husband left-overs are great as well.

Rating: 5 stars Added Brussel sprouts to it only thing I changed. Easy meal to make.

Rating: 5 stars Great recipe easy and tasty. I can't stand sweet potatoes so.used regular russet and they were outstanding. I also.doubled cooking time turning.down the oven to.350 after 45 degrees and then roasted for another 45 minutes.

Rating: 5 stars This is the third time that my family has had this recipe and it is absolutely phenomenally delicious. I have doubled it each time I made it. I also substituted yellow sweet onion instead of red onion because I find it compliments the sweet potatos better. The flavor is so delicious and the chicken is tender and juicy and the vegetables are fork tender with wonderful peppery flavor. We absolutely love this.

Rating: 5 stars So easy to make! I am trying to cut back on salt and this recipe is wonderful. With the herbs and sauce on the chicken the tastes are wonderful and you don't need any extra salt.

Rating: 1 stars Will not make again! Did not like the flavor

Rating: 5 stars Delicious with beautiful herby aroma from the fresh tyme. So easy to make.

Rating: 3 stars I like the potatoes and onions. It was good. The flavor on the chicken wasn t really for me. I wiped off most of the mixture. I also used boneless skinless chicken breast.

Rating: 5 stars I love this recipe. I've made it a bunch of times. I just calculated the points for Weight Watchers and I'm so happy again. I'm going to make this tomorrow!

Rating: 5 stars The chicken was great and my family loved it! I am trying to cook at home more often and I have been trying different recipes. I will definitely be making this again.

Rating: 4 stars The chicken was delicious!! I used dried oregano because I didn't have thyme. I thin k the sauce quantity is a little small if you do the top and bottom of the chicken though

Rating: 5 stars Made this recipe last night came out amazing. The onions looked and tasted caramelized with light seasoning. i cut my chicken in thinner halves and took 35-40 min to cook. i recommend the whole grain mustard soooo goooddd

Rating: 5 stars I loved the way the chicken tasted. This is the best recipe for chicken that I have made - I didn't make the sweet potatoes with it but the chicken was amazing

Rating: 5 stars This recipe is absolutely delicious! I overcooked the chicken breasts by accident because I was working out at the same time plus I didn't have a thermometer to check the inside temperature of the chicken however our roasted sweet potatoes came out soooo good!! The morning after I used the sweet potatoes with my scrambled eggs and it was literally amazing. I'll definitely be using this recipe again!

Rating: 5 stars Excellent flavor and texture. Good mix of colors makes excellent presentation. I used chicken breasts and they were moist and savory.

Rating: 4 stars Can I make this using boneless chicken breast? What changes (if any) do I need to make then? Want to make this tonight.

Rating: 5 stars I cooked this in a crock pot and it's so delicious.

Rating: 3 stars I followed the directions exactly and thought the flavor of the chicken was too strong. I did really enjoy the sweet potatoes and onions. However my daughter and my husband didn't like the dish at all.

Rating: 5 stars Wonderful Fall comfort food. Doubled the sauce and the amounts of olive oil. Amazing how such a simple and easy to prepare dish came out so tasty. My new favorite for chicken!

Rating: 5 stars Great fall dish! The whole family loved ad requested it be made again soon. I recommend using fresh thyme vs. dried thyme it really makes a difference!

Rating: 4 stars As I am new to Eating Well it is hard to fairly rate but it was easy to prepare and wonderful to eat IM Adding this to my favourites to make again

Rating: 2 stars Adaptations might have detracted Made this with 5 lbs of chicken thighs and legs 4 sweet potatoes 1 large sweet (white) onion. Added extra oil to the potatoes/onions based on other reviewers comments. Alas I only had 2.5T of dried thyme so I added some powdered thyme (mistake?). Also forgot to heat the sheet pan in the oven beforehand which was likely what resulted in zero caramelization. I'd also lined the sheet pan in non-stick foil. Not sure if that affects the process. I roasted the assembled dish in convection-roast mode at 425d. It cooked in precisely the 30 min.(pieces were larger SmartChicken organic). But the lack of caramelization and the fairly strong thyme flavor compromised the dish. To be fair it could be from the errors and compromised ingredients. But it seems like this dish still needed something extra. Pros: Easy quick Cons: Needs something

Rating: 4 stars Surprisingly flavorful I was really afraid the chicken wasn't going to be that flavorful but it was really good. I'm not even a fan of onions but I decided to use them anyway and the taste was amazing. Will be making again Pros: quick and easy to make delicious

Rating: 5 stars We rate this Delish! Ok its a joke in our family my oven doesn't go to 400-not true but its just a fear. I chose to preheat the pan at my usual 350 than placed the potatoes and onions on top than the chicken. Started at 350 then 375 but cooked longer approx 50 min. I had not really used tyme often but we loved this dish and it will be on our list of good ones thanks to dau for this site. Roxanne Pros: Easy to assemble one pan to cook the taste is a Wow Cons: none

Rating: 4 stars Very good! I followed other reviewers' suggestions and increased the oil for the potatoes to 2 Tbs. I also added a pinch of thyme to the oil mixture for the potatoes. My family loved this and it is a keeper. Pros: Easy flavorful

Rating: 5 stars We both loved it this recipe has made it to the keeper list!

Rating: 5 stars Delicious Love this quick meal it was a family hit! Pros: Easy quick and tasty

Rating: 4 stars Simple yet delicious We are food geeks & when I read the list of ingredients it seemed that this dish could be somewhat bland. I read the positive reviews & decided to go for it as is except adding enough olive oil to the potato & onion mixture to coat. So glad I tried this! The drippings from the chicken thighs onto the veggies really adds so much flavor. And it couldn't be easier to prepare. One note: fresh thyme is a must - dried will not add the same level of flavor. This definitely goes in the Keeper column! Pros: Easy preparation flavorful

Rating: 5 stars Incredible flavor with carmelized onions I had chicken and sweet potatoes in the house. After a search for a recipe I decided to try this one. The smell was incredible and the flavor even better! I did make some changes to suit our needs. I added two tablespoons olive oil to the chicken. Then I added a few sprinkles of Johnny's Garlic Spread and a drizzle of olive oil to the sweet potatoes and onions. Delicious! Pros: juicy and easy to make Cons: None

Rating: 5 stars Great veggies and chicken My whole family loved this and it will be added to our rotation. I really liked the sweet potatoes and I am not a big sweet potato fan. The chicken was moist and flavorful. Pros: Not that hard to make best sweet potatoes

Rating: 4 stars I cooked this as a Monday night dinner. It was very easy to put together with many ingredients that were already in my pantry. I would recommend as some posters have adding just a bit more olive oil to the vegetable mixture as some of the potatoes and definitely the onions came out a bit dryer than I might've hoped. The chicken was truly the star of the meal I erred on the side of 30 minutes rather than 35 when roasting and the result was a fantastically delicious thigh that was juicy in the middle and crispy on the outside. I would definitely make this again!

Rating: 5 stars Very flavorful! Used chicken breast not thighs. Should have compensated by adding more olive oil. Maybe then the onion would have carmelized? Recommend more onion. Whole family enjoyed. Plan to try with rosemary instead of thyme. Pros: Quick and easy to prepare healthy full of flavor. Cons: Onions didn't carmelize.

Rating: 5 stars One of the best This is one of our favorite Eating Well recipes. It is easy and the flavors are outstanding. Cooking to 165 is perfect for the thighs. Sweet potatoes (garnet yams) are nice and healthy and with red onions make for a beautiful place. Great with broccoli broccolini or some other bitter green to off set all the caramelized sweetness. Highly recommend. Pros: Quick easy tastes great little cleanup

Rating: 5 stars Loved it! I added potatoes to it too!

Rating: 4 stars Easy and Tasty This is very easy to prepare and has a great fall taste. I could eat it weekly

Rating: 5 stars Quick easy very tasty Loved this. I used a sweet white onion instead of red as that's what I had. Wonderful flavor. Pros: I like to use sweet potatoes whenever possible for their slower digesting carbs. Cons: no cons here

Rating: 5 stars Quick delicious and healthy i ended up using delicata squash instead of sweet potatoes just because that was all i had in the house. i served it for a guest and immediately they were asking for the recipe. it's a keeper Pros: one pan few ingredients

Rating: 5 stars Sounded great tasted even better! I couldn't wait to try this because the recipe sounded so good. Trying to cut carbs we're recent fans of sweet potatoes. This turned out to be sooo tasty and easy to make too. The sweetness compliments the thyme and onion so well. Next time I might start cooking the potatoes earlier to make them a bit crispier. It was just as good the second day as leftovers for lunch. Pros: Unusual combos Cons: none

Rating: 5 stars Easy & Delicious! Very easy recipe and a delicious meal! Pros: Quick Easy