We’re getting to that weird part of the year where there’s a limited number of fresh fruits and vegetables available. And you know what that means?

It’s Butter Season.

Okay, no, really, it’s a thing. This is the time of year when I tend to make desserts that are heavy on ingredients like cream, chocolate, booze, and butter (so… pretty much all the good things in life, mirite???).

But can we all take a moment to appreciate just how awesome butter really is? I mean, a good three quarters of the recipes on this blog would not exist were it not for butter. Like this yellow butter birthday cake, these brown butter hazelnut blondies, or this hot buttered rum cake:RECIPE FOR HOT BUTTERED RUM POUND CAKE

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