Blueberries and chocolate chips go very well together in these moist muffins. Gluten free Blueberry Chocolate Chip muffins. Vegan Soyfree Recipe. Makes 7 to 8 regular size muffins

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Blueberries and chocolate chips actually work very well together! Especially for someone like me who might not be too fond of blueberries 😉

These muffins are filled with both and are soft and moist and gluten-free. Almond flour, coconut flour and oat flour keep these muffins moist without needing any gum. Lightly sweet for breakfast. Coconut flour adds extra softness and non dairy yogurt adds the moisture needed in this gluten-free muffin. To substitute, use more almond flour.

Make these for a quick grab in the morning. To make a regular version of these, make my Spelt Almond Blueberry Muffins and add a load of vegan palm-oil free chocolate chips such as enjoy life or other brands!





More Muffin/bars Breakfast from the blog

Reading today

Tearing up on this moving note by Sheryl Sandberg. We all get so caught up in our own lives that there is no time or energy spent in extending that extra hand or hug that someone near us might need. Lets do that today.

Seattle Cookie Counter – the Ice cream sammie food truck relaunch party is this Saturday. No bones food truck, cycle dogs, face painting, photo booth and a lot of fun!

If you haven’t yet, do read more about what each of the amazing organizations, I support through this blog and my book, are working on.

This youtube playlist on loop. Just like traditional Indian cooking, Indian classical music can be intimidating. The fusion interpretations bring me closer to the instruments and melodies and are perfect to play while cooking in the kitchen 🙂

Gene is on reddit right now answering all your questions ( 2 pm EST onwards). I find his answers insightful, thoughtful and so controlled in any kind of situation.