The world must drastically reduce its meat consumption in order to avoid devastating climate change, scientists warned in the most thorough study so far on how what we eat affects the environment.

As humanity grapples with tough choices to offset a rapidly heating planet, the research suggests that the Western world would need to slash its meat intake by 90 per cent to avoid crippling Earth’s ability to sustain an anticipated 10 billion people by 2050.

The French newsagency AFP reports food production, which produces damaging greenhouse gases from livestock, ruins enormous swathes of forests and uses unsustainable amounts of water, is a major contributor to climate change.

The study just published in the journal Nature offers the most comprehensive look yet at just how bad intensive agriculture is for the planet.

Without a huge reduction in the amount of meat consumed, its authors said, the food industry’s already vast impact on the environment could increase by as much as 90 per cent by mid-century.

That coupled with a sharp projected rise in global population would devastate mankind’s ability to effectively feed itself, and dash any realistic hope of curbing runaway global warming.

AFP report the scientists called for a “global shift” towards more plant-based diets, slashing food waste and improving farming practices with the aid of technology to cope with the burden.

“No single solution is enough to avoid crossing planetary boundaries,” said Dr Marco Springmann of the Oxford Martin Program on the Future of Food and the Nuffield Department of Population Health at the University of Oxford, who led the study.

“But when the solutions are implemented together, our research indicates that it may be possible to feed the growing population sustainably.”

“Feeding a world population of 10 billion is possible, but only if we change the way we eat and the way we produce food,” said Professor Johan Rockström at the Potsdam Institute for Climate Impact Research in Germany, who was part of the research team.

“Greening the food sector or eating up our planet: this is what is on the menu today.”

The stark message comes just days after the publication of a landmark United Nations report in which some of the world’s most eminent climate scientists warned that governments must fundamentally change course in order to keep global warming under 1.5 degrees Celsius by the end of the century.

Food production already causes great damage to the environment, via greenhouse gases from livestock, deforestation and water shortages from farming, and vast ocean dead zones from agricultural pollution.

Without action, its impact will get far worse as the world population rises by 2.3 billion people by 2050 and global income triples, enabling more people to eat meat-rich western diets.

Experts argue that cutting meat consumption is one obvious way that citizens can do their bit for the climate, even as world leaders are locked in discussions over what precisely should be done to rein in the effects of a warming planet.

Livestock farming poses a triple threat to Earth’s atmosphere, as animals produce huge amounts of the greenhouse gas methane, coupled with the loss of carbon-absorbing forests that are felled to accommodate their grazing areas.

In addition, immense amounts of water are needed to sustain the livestock, 500 grammes of beef is estimated to require close to 7000 litres of water.

The new report said halving the amount of food that is wasted or lost to poor management alone could reduce the environment fallout by 16 per cent.

It pointed to better education, industry reform and improved efficiency as ways towards tackling the problem.

“When it comes to diets, comprehensive policy and business approaches are essential to make dietary changes towards healthy and more plant-based diets possible and attractive for a large number of people,” Dr Springmann said.