A few of my cooking principles before we dive into the recipe:

I love food and enjoy cooking. I have always believed every bite you take should be calorie worthy so I won't post any recipe that I didn't savor

I love Pinterest and will look at several recipes and then play with parts of them and adjust them to my preferences

I hate measuring and eyeball things when possible

I believe cooking should be fun so throwing things together to see what works is part of the game

And I hate blogs that make you scroll through pages of copy before they get to the recipe so let's go:

One of the keys to Lazy Keto success and probably any sustainable diet is to eat things you enjoy. This was one of the first recipes we (Anna and I) tried and it was so good it is a go to in our house. I like to cook in bulk and have leftovers for the week so you can do more or less of this recipe for your needs.





Ingredients:



2 eggplants 2 beaten eggs (start with 2 but you may need a 3rd) 3 cups crushed pork rinds 1 cup grated parmesan cheese 1 tbsp Italian Seasoning 1/2 tsp garlic powder roughly 1/4 cup melted butter or olive oil for the pan roughly a cup of your favorite marinara sauce 1-2 cups grated cheese (mozzarella, parmesan or other Italian blend of your choice) roughly a tbsp of Salt



