Good Food Month presented by Citi returns to Sydney this October for the 22nd year, with tickets on sale 9am Thursday 17 September.

This year’s programme shines a light on newly published authors Danielle Alvarez (Fred’s Paddington) & Elizabeth Hewson (FINK Group) for some feel-good dining experiences; seafood stalwarts Steve Hodges, John Susman and Neil Perry are dusting off their aprons and bringing down the house at Eleven Bridge; Icebergs Dining Room & Bar are taking guests on a trip to Naples; and everyone’s favourite Saturday morning ritual – The Good Weekend Quiz – is going live for the very first time. The Friends of Good Food Month program for 2020 will also be announced shortly. Our events will hero some of the local talent from NSW, however they will look a little different this year.

We have implemented a number of initiatives including reduced venue capacities, restrictions on group bookings, no shared tables between mixed parties, minimum distances between tables, staggered arrival times for guests and temperature checks for guests and staff.

The safety and well-being of our guests, staff, partners, suppliers and the community is of utmost important to us. We continue to closely monitor recommendations from State and Federal Governments and have implemented appropriate COVID-19 Safety and Business Plans with a view to mitigate the risk of COVID transmission.

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