At first it may seems strange to puree avocado into a smooth, decadent pudding but I promise you it is the best idea ever. Avocado is so rich and creamy that it makes an amazing base for pudding.

Use a banana that isn’t too ripe or the flavor will overwhelm the chocolate. Or you can use super ripe ones and make banana pudding 🙂

I have very little to say about this recipe except that you have to try it to believe how amazing it is.

5.0 from 2 reviews Save Print Raw Chocolate Avocado Pudding Author: BackToMyRoots.ca Serves: 4 Ingredients 1 medium avocado

1 ripe banana

3 tbsp raw cocoa powder

½ cup water

2 Tbsp maple syrup or agave

½ tsp vanilla Instructions Add everything except half the water to your high speed blander or food processor Run until well combined, scraping down the sides as needed Add more water as required to get a pudding consistency Eat right away or cool in the fridge for a couple hours Will stay good in the fridge for a couple of days Nutrition Information Serving size: ¼ of recipe Calories: 154 Fat: 8g Carbohydrates: 21g Protein: 2g 3.2.2925