Step 1 In a food processor add rolled oats and process into coarse flour. Add in almonds and dates, pulse until they are finely chopped.

Step 2 Stir in coconut cream and process for few more seconds or until you get a sticky texture.

Step 3 Prepare a 9.5-inch tart or pie dish lined with parchment paper. Add your crust mixture to prepared dish and press down with fingers, covering the entire bottom and sides.

Step 4 Place in fridge to set while you prepare the filling.

Step 5 In a large saucepan over medium to low heat add plant-based milk, coconut cream, agar agar, corn starch, turmeric, maple syrup and vanilla extract. Stir continuously until the mixture thickens.