The Oregonian

Dumpling Week is back.

The Oregonian/OregonLive's fourth-annual celebration of all things dumpling returns from Feb. 4-10 this year more restaurants than ever making special dumplings, all for $10 or less.

Here's how it works: Go to www.DumplingWeek.com to download your dumpling week passport. At each participating restaurant, collect a unique sticker with each dumpling purchase. For each sticker collected, participants will be entered for a chance to win a $25 gift card (up to ten winners).

For the official sweepstakes rules, go here.

Now for the fun part: Below, find the full list of 30 participating restaurants, their special dumplings and a map of where to find them:

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XLB

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The Dumpling: Garlic Chive and Pork Pockets

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Where: 4090 N. Williams Ave.

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Salt & Straw

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The Dumpling: Raspberry Butter Mochi Dumplings with White Chocolate Mousse and Ice Cream

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Where: 838 N.W. 23rd Ave., 3345 S.E. Division St. and 2035 N.E. Alberta St.

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Kachka

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The Dumpling: Potato Vareniki with Sauerkraut and Caraway Butter

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Where: 720 S.E. Grand Ave.

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Boke Bowl

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The Dumpling: Sichuan-Style Pork and Garlic Chive Wontons

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Where: 1028 S.E. Water Ave. and 1200 N.W. 18th Ave.

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Imperial

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The Dumpling: Beef ushki, with kvass and wild game consome borscht

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Where: 410 S.W. Broadway

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?Por Que No?

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The dumpling: Empanada filled with Carne Deshebrada, served with a tomatillo-poblano salsa and garlic-chile de arbol crema

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Where: 4635 S.E. Hawthorne Blvd. and 3524 N. Mississippi Ave.

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Mama Chow's Kitchen

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The Dumpling: Pork & Shrimp Dumplings pan seared with a Spicy Tangy Dipping Sauce on a bed of Organic Greens

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Where: 321 S.W. Second Ave.

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Shizuku by Chef Naoko

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The dumpling: House made fresh sole fish dumpling with sansho salt and yuzu ponzu sauce

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Where: 1235 S.W. Jefferson St.

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Nel Centro

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The dumpling: Oxtail & Porcini Ravioli in a Parmesan Brodo

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Where: 1408 S.W. 6th Ave.

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Stickers Asian Cafe

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The dumpling: Floating Scallop Dumpling

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Where: 6808 S.E. Milwaukie Ave.

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Bollywood Theater

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The dumpling: Dal Kachori with Aloo Ki Sabzi - a dal and spice stuffed pastry served with a potato curry

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Where: 2039 N.E. Alberta St. and 3010 S.E. Division St.

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The Waiting Room

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The dumpling: Crawfish Boudin dumplings, with collard greens, deviled egg with gumbo broth

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Where: 2327 N.W. Kearney St.

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Stammtisch

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The Dumpling: "Schnecke Maultaschen" stuffed with snails, topped with caramelized cabbage, bacon, radish and whey

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Where: 401 N.E. 28th Ave.

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The Country Cat

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The dumpling: Pork Sausage, Dijon, & Smoked Gouda Stuffed Cabbage Dumpling

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Where: 7937 S.E. Stark St.

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Taqueria Nueve

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The Dumpling: Duck carnitas, black trumpet mushroom empanada

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Where: 727 S.E. Washington St.

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Grassa

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The Dumpling: Pork Belly & Shrimp Dumplings, five spice broth, XO sauce, fried shallots

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Where: 1205 S.W. Washington St. and 1506 N.W. 23rd Ave.

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Kim Jong Smokehouse NW

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The dumpling: Smoked pork and kimchi mandu

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Where: 413 N.W. 21st Ave.

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Danwei Canting

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The Dumpling: Pork and Oregon Black Truffle Wonton with Porcini Vinegar - Tails & Trotters Pork and Oregon black truffle filling, with ginger and scallions. Served with housmade porcini mushroom vinegar

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Where: 803 S.E. Stark St.

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Urdaneta

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The dumpling: "Empanadilla de Lengua" Braised beef tongue, dates, green olives, Idiazabal cheese - Smoked Bone Marrow-Honey Alioli

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Where: 3033 N.E. Alberta St.

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Patton Maryland

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The dumpling: Chicken and Dumplings

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Where: 5101 N. Interstate Ave.

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North 45

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The dumpling: Pelmeni

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Where: 517 N.W. 21st Ave.

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Paddys Bar and Grill

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The dumpling: Irish Cheddar dumplings with braised beef short rib

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Where: 65 S.W. Yamhill St.

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Circa 33

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The dumpling: Gnudi with pecorino tartuffo

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Where: 3348 S.E. Belmont St.

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Produce Row Cafe

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The Dumpling: Yaki Mandu- Fried Korean pork dumplings

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Where: 204 S.E. Oak St.

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Oui! Wine Bar + Restaurant

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The dumpling: An Italian inspired take on the Sichuan-style dumpling suanla chaoshoun, stuffed with beef & pork polpette with fennel and garlic and tossed in a Calabrian chile oil and aged balsamic

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Where: 2425 S.E. 35th Pl.

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Accanto

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The Dumpling: Tortellini en Brodo. Traditional ricotta and lemon zest filled house made pasta served in rich and lightly spicy chicken broth

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Where: 2838 S.E. Belmont St.

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Headwaters

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The Dumpling: Spicy rockfish and shrimp dumpling, curried crab broth, daikon radish salad

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Where: 1001 S.W. Broadway

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Cabezon

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The Dumpling: House smoked sturgeon ravioli with charred leek fondue and grated lingotto

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Where: 5200 N.E. Sacramento St.

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Irving Street Kitchen

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The Dumpling: Confit Duck & Foie Gras Wonton Soup

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Where: 701 N.W. 13th Ave.

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Quaintrelle

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The Dumpling: Honeyed Goat Cheese Arancini Golden raisins, citrus, candied walnuts, and vanilla cream

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Where: 3936 N. Mississippi Ave.

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Dumpling Week 2018 -- The Map

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Dumplings all day?

Read more: Portland's 10 best dumplings, year-round

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The Oregonian/OregonLive.com

Read more

Not a dumpling fan (then why did you read this far?) Check out our 2017 restaurant guide, which includes our picks for Portland's 40 best restaurants and the city's top 10 newcomers.