Farmerâ€™s daughter from Northern Ireland, Clare Smyth parlayed the humble spud into aÂ signature dish that puts her among the worldâ€™s top chefs with two Michelin stars to show for it.Â Clare Smyth is one of the worldâ€™s leading chefs. So what is the centerpiece of the menu at her two-Michelin-starred restaurant? A potato. The Charlotte spud is slow-cooked in a[Read More...]