Cauliflower Tacos – roasted Cauliflower and Chickpeas with Lime Crema – make tonight a taco night because these healthy tacos are easy to make and SO good!

Taco Tuesday Cauliflower Tacos

I have been craving Mexican food throughout my entire pregnancy. Burritos, tostadas, enchiladas, and taco salads have been on our dinner menu A LOT! I am so glad my boys like Mexican food because if they didn’t they would be going without dinner or eating cold cereal:)

This week I mixed up Mexican night by making Cauliflower tacos – a delicious concoction of roasted cauliflower, chickpeas, and lime crema. I think my boys are in trouble because we might eat these cauliflower tacos every night until the baby comes. They are my new favorite tacos and I want to eat them all day, every day!

How to make Cauliflower Tacos

Roasted Chickpea Fajitas are a favorite at our house so I decided to make roasted chickpea tacos. This time I added cauliflower because it is in season and one of my favorite veggies. I am always on board for adding more veggies! Here’s how I did it:

Toss the chickpeas and cauliflower in spice mixture I created that included: chili powder, cumin, garlic powder, onion powder, and salt. I also added fresh lime juice and a little olive oil.



Roast them until the chickpeas were crunchy and the cauliflower florets are tender. I could have snacked on the chickpeas and cauliflower straight from the pan, they were so flavorful. I stopped myself because I had tacos to make!

I used small corn tortillas to make my tacos. You can use a larger size if you want, I just love mini tacos…so I can eat more:)

Top warm corn tortillas with roasted chickpeas and cauliflower.

Add chopped red cabbage, jalapeño slices, avocado, cilantro, and lime crema.

Cauliflower Taco Lime Crema

Lime crema is easy to make at home, so don’t skip it! It’s only 4 ingredients: Greek yogurt, lime juice, salt and pepper, and and cilantro. Just mix it up and you are good to go. It really makes these tacos shine!

Healthy Never Tasted So Good

Roasted Cauliflower and Chickpea Tacos are my new obsession. When you are pregnant and you find a winning food, you don’t let go, you hold on tight. I am going to be making these tacos on a regular basis. They are the BEST tacos I have ever eaten. They sure hit the spot! Make tonight a taco night and whip up Roasted Cauliflower and Chickpea Tacos!

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