

Now these 4-Ingredient Healthy Oat And Peanut Cookies, are so flipping easy to make, and oh God! They are also just absolutely delicious! They are crunchy on the outside and are so soft and chewy in the middle….yummy!

The best bit about this whole thing is that they are HEALTHY! So you can eat a couple of them and you won’t have to worry about anything.



They can easily be used for a quick energy-boosting breakfast if you are on the go, or for a healthy pick-me-up afternoon snack.



it’s so easy to make them, all you need to do is mix your peanut butter (I used homemade peanut butter —>recipe ), with the maple syrup, and some warmed dairy-free milk and mix until it forms a slightly runny paste.



Then you simply add the oats! … But if you want to be cheeky ( like I was ) you can add 50g of dairy-free dark chocolate chips through the mix, but they are still going to be very tasty without the chocolate!

Shape your cookies, and bake them in the oven for 15-20 minutes and you are done! All you have to do now is just eat these delicious cookies!



Right, enough chit-chatting, shall we start?

Makes 6 cookies

Ingredients:

200g of peanut butter

100g of oats ( Simpy use gluten-free Oats if you want these cookies GF)

75ml of dairy-free milk ( I used almond )

50ml of maple syrup

50g of dairy-free dark chocolate chips (optional)

Method:

1. Preheat oven to 185c. In a mixing bowl, mix the peanut butter, the maple syrup and the slightly warmed in the microwave dairy-free milk. Mix well then add the oats and the chocolate chips. It should form a thick paste.

2. Shape the cookies and place them on a lined baking tray with parchment paper and bake in the oven for about 15-20 minutes. Leave them to cool before handling.

Storage: once cooled, store these yummy 4-Ingredient Healthy Oat And Peanut Cookies in an airtight container for up to 3 days!

If you are interested in finding out about the health benefits of peanuts, feel free to read our article ->The Health Benefits Of Peanuts

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