Step 1: Even the Amish aren’t this wholesome. Root vegetables, mushrooms, gruyere cheese and left over home made french onion soup.

Step 2: Let’s start by thoroughly cooking down the ground beef.

Step 3: Resurrect it by adding the french onion soup.

Step 4: Cook it down again, turn off the heat and mix in shredded carrots.

Step 5: Let’s take a moment to talk about mashed potatoes. If you want to make good mashed potatoes, use any three of the ingredients below. Want a Michelin Star? Use all four.

Step 6: Wooden spoons are for children; metal forks are for potatoes. Thrash them well.

Step 7: Place the french onion ground beef in a pie dish and top with mashed potatoes. Forks make great rakes, it’s like a zen garden pie.

Step 8: We’re not done yet. Remember the gruyere cheese? Shred it, then broil it.

Step 9: Plate with root vegetables and marvel at how domesticated you’ve become