NO MACHINE CHOCOLATE BAILEYS ICE CREAM

Makes: enough to serve 2-3 people (4-6 scoops) Difficulty: Easy

EQUIPMENT:

Medium sized microwave safe bowl

Blender or food processor

Medium plastic or metal container with lid

INGREDIENTS:

55g Dark Chocolate, chopped (around 50% cocoa)

80ml Milk

80ml Baileys Irish Cream liqueur

1 large ripe Banana, peeled and cut into chunks

1 tablespoon (15ml) dark Rum

METHOD:

Place the chopped chocolate and milk in a medium bowl. Heat for 30 seconds then stir. Heat for another 30 seconds at a time until the chocolate has fully melted.

Pour the melted chocolate milk, Baileys, chopped banana and rum into a blender or food processor. Blend them together until the mixture is smooth.

Pour the mixture into a plastic or metal container, put on the lid, and place in the freezer for at least 4 hours to set.

Recipe adapted from David Lebovitz, “The Easiest Chocolate Ice-cream Recipe … Ever”