Wyder's Cider

Thanks for writing in and your interest in our ciders. Wyder’s Cider does contain added corn sugar, which is added in after the fermentation process.

I hope this helps and let me know if you have any further questions.

Cheers,

Wyder’s Cider.





Reverand Nat's Cider

Nat's reply...

Schilling Hard Cider

Hi Tucker,

Thanks for reaching out! All of our ciders are fresh pressed juice based and we normally don't back-sweeten or blend. However there are a few exceptions to this. On some batches the juice ferments beyond our target and we will back-sweeten with cane sugar. (We have not needed to do this on any recent batches). We try to avoid this as much as possible, but given your dietary restrictions this is the case for a few batches. Also our summer seasonal is made with cane sugar as part of the recipe so you should certainly avoid that one. Hope this helps!

Colin Schilling

First here is my email...Hi Nat, I was at the tap room yesterday and your employee was super helpful in helping to educate me on what ciders would like be okay and not okay for me to drink.I have some serious health issues which prevent me from drinking anything that contains added sugars (polysaccharides - dextrose, alcohol sugar, cane sugar, etc.) or any starches or other ingredients besides cider, yeast, citric acid, etc.She informed me that the revival dry would be a good place to start since there's no concentrate added after the ferment. She also said she was pretty sure that the concentrate added to other ciders has absolutely no sugars in it besides the straight monosaccharides from the apple - no sucrose or other polysaccharides. Can you confirm this is true?Also, I was really intrigued when she shared that one of the ciders is made with lactobacillus instead of yeast. Would you be able to share which strain of lactobacillus you use?Thank you so much for the info Nat. Looking fwd to being a loyal customer :)Revelation Newtown Pippin has apple juice, fermented to dry and backsweetened with apple juice concentrate. There are no other ingredients in the concentrate or the single strength juice. I only know of fructose, not the monosaccharides you speak of.Revival Dry is bone dry and only ever had apple juice in it.Deliverance Ginger Tonic has pure cane sugar, aka white sugar aka sucrose.Hallelujah Hopricot has apple juice and apricot/peach juice concentrate. Like the Newtown it's just fructose but I can't speak to anything else naturally found in apricot and peach juice.Sacrilege Sour Cherry is the lactobacillus one you're talking about. It contains apple juice and cherry juice concentrate both pre and post fermentation. We use Wyeast 5335 american lacto in it.Hope you can make use of this info and thanks for the email.