Sometimes I play with the idea of moving to the English countryside, living in a small village by the sea, taking long walks in the green, lush nature with my dog and having a big garden where I grow my vegetables.

If I ever do end up moving to England, I will embrace the English food culture and veganize every dish I can. England might not be as famous for its own traditional food as it is for its variety of foods and fusions from other cutures, but they do have some meals that I totally love – like Shepherd’s Pie.

It’s warm, filling, comforting and full of flavor and character.

The list of ingredients for this dish may seem long, but Shepherd’s Pie is a perfect opportunity to use leftovers from the fridge, so if you don’t happen to have one of the vegetables or herbs on the list, have a look in the fridge to see what else you have that could fit!