I like my veggie burgers more than anyone else’s–it might just be the best vegan burger recipe ever! Try it and see if you agree 🙂

Truly, the Best Veggie Burger

By Jessica Riley-Norton

Prep time: 15 min

Cook time: 40 min

Total time: 55 min

Yield: 4 Servings

safflower oil: 1 cup

quinoa: 1 cup

carrots: 6-8

broccoli: 1 cup

spinach: 1 cup

onion: 1

mushrooms: 1 cup

salt: 1 tbsp

garlic powder: 1 tbsp

cumin: 1 tbsp

coriander: 1 tsp

black pepper: to taste

gluten-free flour (coconut flour doesn’t work that well here): 1 cup

1. Bring 2 cups water to boil; add quinoa, and simmer for 15-20 minutes or until water is absorbed. Turn off heat and fluff with a fork. Cover and set aside.

2. Throw the veggies in a high-speed blender until all is finely chopped. Prepare 2 tablespoons of oil in a large pan. Heat the spices in the oil for a minute, and then add the veggies. Saute until soft. Remove from heat.



3. Add the quinoa and flour to the veggies. Mix until a dough is formed.



4. Prepare a frying pan with the remaining oil. Heat oil to a medium heat.

5. Form patties from the dough, and sear each side until golden brown.



6. Place the burgers on your favorite bun, and top with your favorite veggies. I especially love to mix my favorite vegan mayo with chopped basil, and smother it all over by burger… then dip potatoes in it.



ENJOY!!!!



Also by Jessica Riley-Norton: 10 Easy Ways to Be More Eco Friendly

3 Zucchini Recipes – Dip, Main, and Dessert!

Healthy Dessert: Raw Vegan Macaroons

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Photo: Jessica Riley-Norton