Dear Friends,

Ever since the Chinese Food Contest started I wanted to make my favorite Chinese food and that is Chili Tofu, which is a vegetarian or actually vegan version of Chili Chicken and people take my words its heavenly delicious :). So there is no story behind this instructable, however if you care to wonder what took me so long to make this recipe and subsequently a post. Was I too busy? I guess not as I published other posts. Was I looking for a recipe? Come on... I can make this right after I get up in morning, even after decades :). So what took me so long ?



Spring Onions....



Whatt Spring Onions?? Yes My Friend , spring onions. My recipe requires me to use spring onions. So?? It is scorching summer in India this year and in my city the temperature almost crossed 111F (44 degree Celsius). Fresh, green & leafy veggies was too much to ask in this season. I had already given up this weekend but to my surprise (and indeed a big one), I found little spring onions in the local farmer market. They were not as beautiful as they are in other seasons but just perfect for my recipe :).



You will know why spring onions were so important in my recipe as you read further, but before that some useful information.



Preparation Time: 10-15 mins

Cooking Time : 10-15 mins

Serving : About 4

Vegan: Totally Yes



Lets make some Chili Tofu...Yum....Yum...