Place buckwheat pasta on to cook as per your pasta instructions

Fry up onion, garlic and pine nuts in olive oil on low heat until onions go clear

Add chopped mushrooms, sun dried tomatoes and olives to pan and cook on low heat until the mushrooms go slightly cooked but not black. Be careful not to overcook.

Add Kale (and lentils if you'd like) and cook until it's just wilted.