FIRE HAZZARDS

Daily food preparation in the commercial kitchen, grease, oil deposits and fumes can move from the kitchen air into the hoods resulting in the highly inflammable build-up upon the interior lining. Moreover the deposits lead to the breeding ground of bacteria and harmful contaminants. They move and affect the food quality, heat, and safety of the consumer. As per NFPA, 54 percent of all restaurant fires initiate in the kitchen. So the leading cause is the inappropriate cleanings and maintenance of grease hood and exhaust system. But always remember a restaurant kitchen which appears to be clean is still at risk of fire. So, it is strongly advised you to take preventive measures immediately. If you are looking for the accredited restaurant hood cleaning provider in the USA, then ‘Hood Guyz’ is the best Kitchen Exhaust Hood Cleaning Company that offers the best Steam Cleaning of Restaurant Hoods, vents, ducts, and exhaust fans.