Serving an accessible, delicious, farm-to-table menu featuring well-known Radical Eats favorites, such as fried avocado tacos, mushroom enchiladas, and of course, all of the ever-popular tamales, which are now available at select Whole Foods locations. New menu items will include local coffee-rubbed chicken, quinoa-encrusted salmon, kimchi burgers, boudin balls, and more. Many of our ingredients are purchased fresh from local farmers and farmers markets, and we are very vegan, vegetarian, and gluten-free friendly.…