If you see a lineup of people outside a food stand with the yellow umbrella on University Avenue, don't get it twisted — they're not queuing up for hot dogs.

A new cart called Nobs' is grilling up gourmet sous-vide sandwiches (probably the fanciest thing to ever be served from a hot dog stand) and it's bringing all the lunchtime crowds to 505 University Ave., right by Edward Street.

Finishing torches!....oops we mean finishing touches*😎💯🔥 A post shared by Nobs’ (@nobsofficial) on Jul 24, 2018 at 10:29pm PDT

Nobs' serves up meat that's undergone the sous-vide process — wherein meat is vacuum-sealed and slow-cooked in water — for over 24 hours beforehand and then grilled to order.

A post shared by Nobs’ (@nobsofficial) on Aug 2, 2018 at 8:37pm PDT

The results are sandwiches with delectable meats like chimichuri steaks, jerk chicken and honey-glazed jerk pork, along with tasty toppings like slaw.

A post shared by Jenn 🌸 | thefourthfoodie (@thefourthfoodie) on Jul 23, 2018 at 8:57am PDT

You can also get their meat in a salad of garden greens with homemade raspberry dressing and other sauces.

A post shared by Jenn 🌸 | thefourthfoodie (@thefourthfoodie) on Jun 27, 2018 at 6:02pm PDT

Wait times are definitely longer here than other food cart visits so plan your lunch hour accordingly; they close up shop for dinner.

A post shared by Nobs’ (@nobsofficial) on Jul 27, 2018 at 11:00am PDT

Nobs' also has a chalkboard sign clearly stating "No Hot Dogs" on the side, in case anyone approaches the cart looking for some regular degular street meat.