1 t Salt

1 t Sugar

1/4 t Oregano

1/4 t Basil

1/2 t Black Pepper



Cook pasta according to package directions. Drain. Return pan to stove and cook meat with onion, garlic, and creole seasoning. Drain if needed. Add tomato sauce, salt, sugar, oregano, basil, and black pepper. Mix well and bring to a simmer. Stir in pasta and heat through.



1 (29 oz) Can Tomato Sauce