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This S’mores Cheesecake is a crowd pleasing cheesecake recipe for sure! Creamy cheesecake loaded with all the flavors of your favorite fireside treat!

Smores Cheesecake is the Perfect Combo of Two Classic Desserts!

This past weekend was my birthday, and of course what kind of cake I want is always a source of heavy reflection and internal debate. My husband is usually pretty good about making a cake for me. I mean, there have been those years where he said, “I thought you were dieting”…which have ended in me murdering him with my mind.

But the longer we’ve been together, he has come to the realization that a cake is a non-negotiable…diet or not. Also, can we just let all men know that our diets are NONE OF THEIR BUSINESS. I do not ever want my husband reminding me of my diet. Ever. EVER.

ANYHOW!…National S’more Day happens to fall on my birthday, August 10th…ahem. Which basically is the most perfect coincidence in all the land. Right? So I decided to take the universe’s cue and make a S’mores Cheesecake. Because, well…S’mores and also cheesecake.

Indeed.

If you have been reading my site for any length of time, you know that cheesecake is my lover. I am obsessed. I’ve created all sorts of cheesecake recipes here on my site, most recently CHOCOLATE CHEESECAKE!

And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert!

How To Make Smores Cheesecake

Start with an easy graham cracker crust recipe and press that into a springform pan. Sprinkle two cups of mini marshmallows all over that…

Then heat up some hot fudge sauce and pour that all over the marshmallows…

It’s getting there…

Next go ahead and make your filling. This recipe doesn’t use sugar, but instead uses sweetened condensed milk. Not gonna argue with that!

After the cream cheese, sweetened condensed milk, eggs and vanilla are mixed, add in some more mini marshmallows and also some mini chocolate chips!

Pour that over your crust…

And bake it until it’s almost done.

At that point sprinkle some more marshmallows on top until they get puffed and slightly golden…

Then here’s the hard part. You have to let it cool. I recommend a full overnight. Before you put it in the fridge, loosen the edges of the crust with a knife.

When it’s completely chilled, pull it out of the fridge, and garnish it with graham cracker crumbs, milk chocolate bars and more hot fudge sauce…

Isn’t it beautiful?

Then fully accept that you are going to eat 3 slices.

Looking for more cheesecake recipes? Try these:

S’mores Cheesecake Author: Cookies & Cups

Prep Time: Prep Time: 20 minutes

Cook Time: Cook Time: 45 mins

Total Time: Total Time: 45 mins

Yield: Yield: serves 12 1 x

Category: Category: Cheesecake

Method: Method: Oven

Cuisine: Cuisine: Dessert ★ ★ ★ ★ ★ 5 from 1 reviews Print Recipe Pin Description: Creamy cheesecake with all the flavors of your favorite fireside treat! Ingredients: Crust 2 1/2 cups graham crackers crumbs

graham crackers crumbs 1/2 cups granulated sugar

granulated sugar 3/4 cups butter, melted

butter, melted 2 cups mini marshmallows

mini marshmallows ½ cups warmed hot fudge ice cream topping Cheesecake 16 oz cream cheese (2, 8 oz blocks), room temperature

cream cheese (2, blocks), room temperature 14 oz sweetened condensed milk

sweetened condensed milk 2 tsp vanilla

vanilla 3 eggs

eggs 1 cup mini chocolate chips

mini chocolate chips 2 1/2 cups mini marshmallows, divided Garnish 1 – 2 Hershey bars broken into pieces

– Hershey bars broken into pieces 1/4 cup graham cracker crumbs

graham cracker crumbs 1/4 cup – 1/2 cup Hot Fudge Sauce Instructions Preheat oven to 325° Crust In a large bowl combine graham cracker crumbs, granulated sugar and melted butter. Press evenly in and up the sides of a 10 inch springform pan. Sprinkle 2 cups of mini marshmallows evenly over crust and then drizzle warmed hot fudge sauce over marshmallows. Set aside. Cheesecake In bowl of stand mixer combine cream cheese and sweetened condensed milk, mixing on low speed until smooth (It took mine about 3 minutes) Add in eggs, one at a time and vanilla. Don’t over-mix. Stir in chocolate chips and 1 cup of mini marshmallows. Pour over crust. Bake for 45 minutes until center is almost set. Remove from oven and sprinkle remaining marshmallows (1 1/2 cups) over top. Place back in oven for 5 minutes until marshmallows are puffed and slightly golden. Cool cheesecake for 30 minutes on wire rack, loosen cheesecake from pan, by running a knife around the edges. Cover and refrigerate overnight. When ready to serve, garnish by sprinkling extra graham crumbs on top, pressing Hershey bars into top and then drizzling extra hot fudge sauce all over. Notes: Store airtight in refrigerator for up to 5 days 746 68.8 g 407.7 mg 38.9 g 92 g 11.6 g 131.4 mg Keywords:: cookies and cups, cheesecake, smores, cheesecake recipe, smores cheesecake

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