Sweet bread pudding’s one thing, but we brought the much-loved dish to the dinner table with this recipe for savory bread pudding. Bites of butternut squash, fresh sage, and Gruyere cheese provide the flavor for this easy to prepare casserole, which bakes in the oven for right around an hour. That window gives you plenty of time to work on the rest of the meal. Or, better yet, make our Butternut Squash Bread Pudding to enjoy with a slow-cooker roast, and you’ll have a blissful hour to relax under a blanket on the couch or sip a hot tea. The perfect antidote to chilly fall evening.