For the legendary chef's birthday, we'd like to share this archival interview with you again. Make yourself something delicious this weekend.

Fat gives things flavor.

People are uncertain because they don't have the self-confidence to make decisions.

The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile. I think of my strawberry souffle. I did that at least twenty-eight times before I finally conquered it.

Playing golf with men can throw off your stroke.

I'm all for hunger among the well-to-do. For comfortable people, hunger is a very nice quality. For one thing, it means you're healthy. And I love the anticipation.

Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.

There is nothing worse than grilled vegetables.

Celebrity has its uses: I can always get a seat in any restaurant.

I was faced by my nieces and good friends and told I shouldn't drive my car anymore. Actually, I find I'm not quite as alert as I used to be, and it would be awful to kill somebody. So now I don't drive, and it is real hell, because you can't rush down to the store and get a bunch of parsley if you have the whim, or do something like that. It's just awful not driving, because you have to depend on other people. You get used to it, though. They have a bus here — I haven't tried it yet, but I shall.

A cookbook is only as good as its poorest recipe.

I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say "him" rather than "her." Maybe it's because of my generation, but I don't like the idea of a female God. I see God as a benevolent male.

Tears mess up your makeup.

I'm awfully sorry for people who are taken in by all of today's dietary mumbo jumbo. They are not getting any enjoyment out of their food.

Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. You need to enjoy the good things in life, but you need not overindulge.

I went into a doctor's office the other day and all the people — you know, the nurses and the receptionists and even the patients — were sort of short-tempered and not very nice. And it made me think, I just want to bop them over the head. It's terribly important to keep a good temper.

I don't eat between meals. I don't snack. Well, I do eat those little fish crackers. They're fattening, but irresistible.

If you're in a good profession, it's hard to get bored, because you're never finished — there will always be work you haven't yet done.

The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.

The problem with the world right now is that we don't have any politicians like Roosevelt or Churchill to give us meaning and depth. We don't have anyone who's speaking for the great and the true and the noble. What we need now is a heroic type, someone who could rally the people to higher deeds. I don't know what's to become of us.

You must have discipline to have fun.

Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.

I don't believe in heaven. I think when we die we just go back to the great ball of energy that makes up the universe.

Hell only exists on earth, when you've made mistakes and you're paying for them.

I don't think about whether people will remember me or not. I've been an okay person. I've learned a lot. I've taught people a thing or two. That's what's important. Sooner or later the public will forget you, the memory of you will fade. What's important are the individuals you've influenced along the way.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

Originally published in the June 2001 issue

Mike Sager Mike Sager is a bestselling author and award-winning reporter who's been a contributor to Esquire for thirty years.

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