PINK SUMMER DELIGHT

Ingredients for pink summer delight drink:

Milk – 300ml (chilled) Roohafza Rose Sharbat / Dabur Sharbat-e-azam – 5 tbsp Honey – 1 tbsp Watermelon – 4 tbsp Ice cubes





Method:

1.Cut the watermelon into small pieces and remove the seeds.

2.To the milk, add the Roohafza Rose Sharbat / Dabur Sharbat-e-azam and honey and mix well.

3.Add in the watermelon pieces and again mix well.

4.Finally add in the ice cubes.

5.Serve chilled. Voila! You have your fresh and delicious pink summer delight ready to quench your thirst.

Recipe by Chef Cheryl Lobo

We hope you loved our pink summer delight recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here

CHERYL LOBO

CONTENT WRITER

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