These sugar-free muffins are delicious and healthy just like the blueberry keto muffins that I made before. They are so fluffy, healthy and tasty; above all, they are low carb muffins.

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Ingredients For The Sugar-Free Muffins:

How To Make The Sugar Free Keto Muffins:

1- Preheat the oven to 210 C.

2- After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.

3- Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.

4- Combine both ingredients (wet and dry), then stir well.

5- Then, add remaining water and mix.

6- After that, add the chocolate chips.

7- Then, grease a muffin baking tin with either olive oil or butter.

8- Scoop the mixture into the muffin cups.

9- Bake for 30 minutes on 210 C.

10- Then, remove from the oven.

11- Leave the muffins to cool, Then serve.

How Do You Serve These Sugar-Free Muffins?

You can eat them in many ways. First, you can eat them plain with a cup of tea, or topped with butter spread or Keto Nutella.

Tips For Better Low Carb Muffins:

You can grease the muffin tin or use baking paper to bake the muffins, I recommend greasing the muffin tin because it is the best way to bake these sugar Free cupcake.

Grease the muffin tin very well so the muffins will get out easily after baking.

Fill 2/3 of the muffin cup with the mixture, not any more to give the muffins space to raise.

Keep these muffins in the fridge in a well closed container.

Sugar-Free Muffins Recipe These sugar-free muffins are delicious, fluffy and healthy; Above all, they are low carb muffins. 0 from 0 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Course Breakfast, Dessert, Snack Cuisine American, Gluten Free, grain free, keto, low-carb Servings 12 muffins Calories 150 kcal Ingredients 1x 2x 3x 1 1/2 cups Almond flour

1/2 cup Coconut flour

cup Chocolate chips (dark and sugar-free)

2 Tsp Baking powder

Pinch of salt

2 Eggs large

2 Tbsp Olive oil

1/2 cup Coconut milk

3/4 cup Water

2 Tbsp Powder erythritol Instructions Preheat the oven to 210 C.

After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.

Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.

Combine both ingredients (wet and dry), then stir well.

Then, add remaining water and mix.

After that, add the chocolate chips.

Then, grease a muffin baking tin with either olive oil or butter.

Scoop the mixture into the muffin cups.

Bake for 30 minutes on 210 C.

Then, remove from the oven.

Leave the muffins to cool, Then serve. Nutrition Serving: 1 muffin Calories: 150 kcal Carbohydrates: 6 g Protein: 5 g Fat: 13 g Saturated Fat: 4 g Cholesterol: 27 mg Sodium: 104 mg Potassium: 31 mg Fiber: 3 g Sugar: 1 g Vitamin A: 40 IU Vitamin C: 1 mg Calcium: 80 mg Iron: 1 mg Keyword keto muffins recipe, low carb muffins, Sugar-Free Muffins Tried this recipe? Let us know how it was!

More Sugar Free Recipes:

If you try these sugar-free muffins, let me know the result in the comments area below.