Ranch is king, according to the Association for Dressings and Sauces, beating out Italian, blue cheese, Thousand Island, Caesar, balsamic vinaigrette and French. It’s been that way since 1992, according to Slate. It can be found on nearly half of all restaurant menus nationwide and 60% of menus in the Midwest, said Mike Kostyo, a trendologist with Datassential, which conducts food industry market research. These days, you can find myriad versions of it, from wasabi to chipotle to barbecue, and 70% of consumers say they either love or like ranch.