This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It’s a simple, creamy and comforting dish for colder days. This soup is healthy and nutrient-rich, quick to make (only 30 minutes) and the best part that it’s totally customisable: try with sage, bay leaf, summer savory, smoked paprika, curry, cinnamon or even cardamom!

I’ve said it before but can’t say it enough: I absolutely love autumn and I’m so happy I can have my warm soups again! There is just nothing better than those cozy cold days with a big bowl of soup. If you guys are anything like me, a delicious pumpkin soup is your favourite thing when fall begins. Last week I welcomed the new season with this simple version here, so fall has officially started for me. Expect a lots of yummy soups here!

If you want more heartwarming soup recipes, check out these ones too:



