It was a hot summer day and I was thinking about marinara sauce but the idea of starting the oven was painful. Sooooo I decide to do a raw marinara, with fresh zoodles. Oh so yummy! So fresh and so healthy! Some of my friends made this recipe and it was a big hit with the kids :). You have a try this!

Ingredients

3 zucchinis

2 tomatoes

1 garlic clove

1 tbsp maple syrup

1 tsp basil

1/2 tsp oregano

1/2 tsp cilantro

1 tsp Sri Racha

1 tbsp nutritional yeast





Instructions

1. With your spiralizer, cut your zucchinis into noodles. Reserve.

2. In a food processor, put all the ingredients of the marinara and pulse until tomatoes are roughly chopped.

3. Refrigerate one hour before serving on noodles.