We opened our first Blue Bottle cafe in Tokyo in Kiyosumi in 2015, hoping to add our small part to the specialty coffee culture in Japan that’s inspired us from our earliest days. We have since opened over a dozen more cafes and counting, but Kiyosumi remains our flagship. What started as our roastery is today a nexus of delicious coffee. The dining room features cozy booths and tableside service. A separate educational space includes a bar for intimate coffee-brewing classes. In what was once our coffee team’s cupping room, we can now brew siphon coffee, among many other methods. At the coffee bar, our pour overs and espresso drinks focus on exceptional single origins.

