The world was shocked to hear of chef and TV star Anthony Bourdain's death, reported by CNN on Friday. The culinary star was know for his rebellious attitude, his travels and most of all, his love of food. Fittingly, his last Instagram post was of a meal he'd eaten. The photo, captioned "Light lunch," shows a plate of pork and sausage, potato and sauerkraut. Though it's not clear where the photo was taken, Bourdain was reportedly in Alsace in the northeastern region of France when he died, filming an episode of CNN's "Parts Unknown."

The dish, called "choucroute garnie" (sauerkraut with pork and sausage) in French, is typical of the region where Bourdain was traveling and consists of wine-braised sauerkraut, cured pork and sausages. Indeed, food is much of Bourdain's legacy. "People confuse me. Food doesn't," he wrote in his 2000 bestselling book, "Kitchen Confidential." "I just know what I see. And I understand it. It makes perfect sense." Bourdain was known to be a meat lover. Newsweek called him a "committed carnivore," and Bourdain wrote of his love of meat in "Kitchen Confidential." In particular Bourdain was a fan of New York City delis, like Pastrami Queen, which Bourdain was particularly vocal about.

In 2016, Bourdain posted an Instagram photo of the deli's famous pastrami sandwich. "Straight off the plane. 10AM. The joys of travel are many, but sometimes there's no place like home. #PastramiQueen #NewYorkMotherf---inCity."

Pastrami Queen, in the Upper East Side of Manhattan, opened in 1956. The Wall Street Journal named it one of the best places to get NY's signature sandwich (pastrami on rye). The World Famous Hot Pastrami sandwich is $18. Pastrami is considered expensive because it is processed many times, smoked and steamed. Pastrami Queen's most recent post was in memory of Anthony Bourdain. "@anthonybourdain always had great things to say about our restaurant. We worked with Tony on a couple of projects over the last few years that gave our reputation a huge boost because of how popular his opinion was. It is with the heaviest of hearts that we say goodbye to our dear friend. We grew so used to seeing Tony when he came home to NYC after traveling abroad. We wish we could welcome him home just one more time. RIP Chef, you left us too soon." Bourdain was known to be a big fan of pork. Travel Channel said it was his weakness, and Bourdain even called pork his "favorite vegetable." For his Travel Channel show "No Reservations," he was constantly looking for the best pork or pig, from NYC to Australia.