(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.

There is a reason why it is called Jewish penicillin! This version is made from scratch, so allow time to cook the chicken.

Feel free to expand and adjust this recipe using it merely as a guideline. Two examples are to use canned broth and pre-cooked chicken to save time. The noodles can be homemade or purchased and boiled ahead and refrigerated or frozen until ready to use. You can also make it in a pressure cooker.

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