Troublesome pickle jars are a hungry person’s worst nightmare. Instead of giving up on your meal, try a few different jar opening methods! Whether the lid is too tightly sealed or stuck with food, any pickle jar can be opened with the right techniques.

Hold the jar steady with your non-dominant hand. If the lid is too hot to comfortably touch, cover it with a dish towel to protect your hand. Using your dominant hand, grasp the lid firmly and twist in a counter-clockwise direction.

Hold the jar under the stream of hot water, focusing on the lid. If you’re using a bowl of hot water, set the jar upside-down in the bowl so that the lid is completely submerged. Allow the jar to heat up for a few moments. The heat from the water will expand the metal of the lid and help separate it from the jar.

Heat the water. Run the hot water tap in your sink to let the water heat up. Alternatively, you can heat some water up in a kettle and pour it into a bowl. Make sure the water isn’t boiling hot! You should be able to touch the water safely. Otherwise, you may crack the glass of the jar.

Grip the jar firmly in your non-dominant hand. Use your dominant hand to pull on the handle. The force of your pull should twist the jar lid in a counter-clockwise direction. Keep pulling until the lid pops off.

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Wrap the sticky side of the duct tape around the sides and top of the lid in a counter-clockwise direction. Wrap the duct tape halfway around the lid, letting the extra duct tape hang free. Press the sticky parts of the extra duct tape together to create an easy-to-grab duct tape handle.

Find a roll of duct tape and pull out a long section. The section should be long enough to wrap halfway around the lid with about seven inches of extra tape. When in doubt, it’s better to measure out too much than too little.

Open the jar. Now that the seal is broken the jar should be easy to open. If not, there may be food stuck under the lid. In this case, drape a rubber glove or dish towel over the lid to help force open the jar.

Use the handle of the spoon like a lever, pressing it until you hear a gentle “swooshing” sound. This is the sound of the airtight seal between the jar and the lid releasing.Take care not to press the spoon too hard or you will bend the spoon.

Use your dominant hand to force the tip of the spoon between the lip of the lid and the side of the jar. The side of the spoon that holds food should be facing away from the pickle jar. The swell of the spoon will angle the handle away from the pickle jar to create a lever.

Grip the jar. First, place the jar on a hard surface. Next, grasp the jar tightly in your non-dominant hand. If the jar has a lot of condensation on it, wrap the jar in a dish towel. The more secure your grip is, the easier it will be to insert the spoon.

Grip the sides of the jar tightly with your non-dominant hand. Twist the lid in a counter-clockwise direction with your dominant hand. The jar should open easily. If not, the airtight seal on the jar will need to be broken with another method.

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Use this method to open slick pickle jars. There are many factors that can contribute to a slippery jar lid, including condensation and moisturized hands. Fortunately, these jar lids can be easily unstuck by adding friction. This technique may not work on especially stubborn jars.

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