We have always thought of EPCOT’s Restaurant Marrakesh as one of Disney World’s most interesting restaurants. It has taken great pains to make authentic Moroccan food appealing to guests with any palate. They are continuing in this tradition by adding some unique Moroccan specialties to their menu.

Their first introduction is Pan-Seared Lamb Loin Medallions and Hummus Rosemary Pancakes. This dish comes with zucchini, olives, and toasted garlic au jus.

Some new appetizers are on the menu include Mussels Casablanca. The dish couples steamed mussels with capers, tomatoes, and saffron cream sauce. You’ll also find a new Goat Cheese with Crispy Bread available as an app.

Save room for dessert with the popular Warm Beignets & Sweet Cream. These sweet beignets are fried with spiced sugar, cinnamon, and cloves and topped with toasted almonds and dark chocolate or caramel sauce.

If you can’t decide, just order the Taste of Morocco menu – which Disney states is “a multi-sensory journey through the flavors and soul of Morocco.”

This three-course meal for one comes with a taste of Moroccan salads for the first course, and the main event is Couscous Royal (beef tenderloin shish kebbab, chicken brochettes, merguez sausage, and braised lamb) served in a Traditional Tagine accompanied by couscous. Close out the meal with a selection of assorted Baklavas for dessert.

This one-person three course meal is $59.99 per person and counts at one Table Service credit on the Disney Dining Plan plus $9.99, or one Deluxe Dining Plan credit. To make reservations, visit the Walt Disney World Resort website or call 407-WDW-DINE (407-939-3463).

Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!