We never would’ve thunk that made-from-scratch rava dosas would be doable for dinner on a weeknight. Guess who was wrong. To ensure things go as slickly for you as they did for us, read through this rava dosas with potato . and chickpea masala recipe first, gather all your ingredients, and then get to work peeling potatoes as you’re keeping an eye on the coconut and cumin being toasted in the skillet. Next, make the masala and then bring it to a simmer while you chop your onion. Toss the potatoes in with the spices and, while the masala cooks, set about making your dosa batter. Somewhere along the way, uncork a bottle of white wine and have a sip, seeing as you’ll definitely have the time to spare.–Renee Schettler