If you thought Eddie Huang was out of the restaurant game when his LES joint Xiao Ye shuttered last year, check this: Tasting Table has the details on the BaoHaus chef's new, super top secret Taiwanese/Deep South fusion project, Huang Way. It will feature:

· A menu of about 30 or so "toasts"

· A strict door policy (secret phone number resys, only)

· Giant iPads built into every table (for ordering)

· English toffee from a British confectioner (for dessert)

· A carp farm on the roof (for decoration/good luck)

· A rickshaw-based mobile spinoff, coming later this year

Clearly, this is going to be the hottest opening(the nabe between Williamsburg and Bushwick) has seen in years. Check out a video of Huang explaining his new baby, below.

Huang Way from Tasting Table on Vimeo.

Hung Way is soft opening on Monday. So Right It's Huang [Tasting Table] All Coverage of Eddie Huang [~ENY~]