Whats Cookin Italian Style Cuisine









With powdered sugar fresh apple cake... our favorite way!Cake Batter2 Cups Granulated Sugar3 Cups All-Purpose Flour1½ Teaspoon Baking Soda½ Teaspoon Salt½ Teaspoon Ground Cloves½ Teaspoon Ground Nutmeg2 Teaspoons Ground Cinnamon2 Teaspoons Vanilla Extract1 Cup Vegetable Oil3 Large Eggs3 Cups Chopped Apple (Gala, Fuji, or McIntosh)Glaze½ Cup Unsalted Butter¼ Cup Water1 Cup Confectioner Sugar2 Teaspoons Ground CinnamonPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry ingredients together. Add liquid stirring and combine. Add the chopped apples and pour the mixture to bundt pan or use a 13x9 cake pan less time is needed. Spread the mixture evenly. Bake for 1 hour and 15 minutes or until a toothpick in center comes out clean. Let cool in the pan for 20 minutes before inverting on to a plate.While cake is cooling, prepare the glaze. Melt butter and slowly add confectioner sugar and cinnamon. Beat till smooth. Add water and mix until combined. Slowly pour over the cake while its still warm. Or if you prefer sprinkle with just confectionery sugar.