Now make sure that your hands are dry

Start by mixing 2 cups of flour, the yeast sugar ad salt..........

then add the Luke warm mixture into the flour and mix, add the egg,

Then slowly add the remaining flour bit by bit,

create a dough

then make the dough into 12 balls and keep in the baking tray, and cover and keep air tight for 35 mins for the yeast to do its job.

i recommend 2 baking trays 6 in each



Pre heat the oven 400oF / 200oC for 10 minutes