Wild black barrel-aged cider in works by West Avenue

Hamilton – West Avenue Cider today gave insight into its upcoming Midnight in Bruxelles wild black cider, a collaboration with 2015 Because Beer Festival homebrewing contest cider winner Michael D’Ornellas.

A New England-style cider base produced with Belgian candi sugar to 10% ABV using wild yeast, Midnight in Bruxelles will be aged for 6 months in Cognac barrels before release.

Check back in June for release details.