Home for Fish and Rice

Suzhou sits about 100 km west of Shanghai, a 25-minute ride by fast train. Its mild climate, rich soil and nearness to lakes all contribute to its reputation as the ‘Home for fish and rice’, a good basis for civilization. In 220 BC, Suzhou became capital of the Warrior State ‘Wu’, before China was gradually consolidated into a single empire.

Agriculture drove its population growth and stimulated trade development. The city then specialized in silk production and fashion clothing. Culture also flourished, with pottery making, gardening, theatre and literature. A rich heritage in culture and art still influences the modern city.

Old Town Venice

Walking along the old town, one cannot help but feel nostalgic. Old wooden houses stand beside the quiet flowing river; willow tree leaves dangle alongside the banks. This is a low-key, oriental Venice, still waiting to be discovered.