These healthy, Keto St. Patrick’s Day Sugar Cookies are the perfect, festive treat! They’re also vegan, dairy-free, low-carb, paleo, gluten-free, and sugar-free.

St. Patrick’s Day is just around the corner! 🍀 Impress all your friends with these delicious Keto St. Patrick’s Day Sugar Cookies in scrumptious avocado frosting. The cookie part is the most amazing sugar-free sugar cookie EVER so you can use that recipe with other frosting when it’s not St. Patrick’s Day 😁 These are my faves: my Sugar-Free Frosting or the filling from this recipe!

I have found that some gluten-free baking can get pretty complicated, but these cookies only require 5 ingredients, which is a breath of fresh air in the gluten-free world!

These Keto St. Patrick’s Day Sugar Cookies are super easy to make, and they have been huge hit with everyone who has tried them (vegans and non-vegans alike!). Hope y’all have a great St. Patty’s Day! If you want more festive recipes for the occasion, check out this amazing collection of over 30 GREEN Vegan & Gluten-Free Recipes from my favorite bloggers all over the web!! Cost per serving: $0.32

Calories per serving: 100

Equipment you’ll need: medium mixing bowl, baking sheet, parchment paper, blender

Ingredients: makes 18 cookies

2 cups makes 18 cookies2 cups almond flour

For the optional frosting:

1 small avocado

1 cup granulated Lakanto Monk Fruit Sweetener** (use coupon code ANNIE for 20% off!)

1 Tbsp Earth Balance, softened

1/2 tsp vanilla extract *Or other sticky sweetener, equivalent to 1/4 cup maple syrup ** Or other granulated sweetener of choice, equivalent to 1 cup sugar ***For a non-green option, you can use my favorite Sugar-Free Frosting or the filling from this recipe!