Baguettes are some of my favorite types of bread, crunchy on the outside, soft on the inside and perfect for stuffing all sorts of things and bring along for a picnic outside.

The only problem is that if you don’t eat them the same day, they will go stale. But before you throw out any stale baguettes, check out this recipe!

It’s absolutely delicious and a great way to use up stale baguettes (or any day old bread for that matter!).