I'm not normally one to go with the novelty toppings, but I am a sucker for a good Mexican parma. We split the load and got two of each.

Also worth noting that while the menu says its an extra $1 to add ham on the classic parma, we were told that the menu is soon to be updated with the surcharge removed.

We started with a serve of onion rings to whet our appetites. Quite good. I had never had onion rings with sweet chilli sauce before but the flavours worked well together. A good start so far!

Quality beers on tap. Steam Ale & Two Birds to name a couple, with Hawke's available in cans from the fridge (among other things). Plenty to choose from.

Before we get to the parmas I want to apologise for the photo quality this week - Barton Fink was rather dark inside and didn't lend itself to the fine art of parma photography. I cranked up the brightness in post as much as I could in an effort to save them, but I freely admit they aren't my best work.