Rudolfo Martinez, the chef and owner of the Tapa Tapa truck, will open his first restaurant later this summer.

He’s creating his business at 2327 N. St. Mary’s St., and focusing on a “super seasonal” approach to his ingredients and focusing on “Texican style.” It will serve composed plates and shared proteins, with many items cooked in immersion circulators and an extra-large Big Green Egg.

It also will have a cocktail program with a mezcal focus, he said.

Considering that this is the chef whose truck served combinations such as watermelon and Pop Rocks salad, mac & cheese and Cheez-Its, and chicken and waffle balls, you know this place is going to come up with some fun and clever food.

We’ll share more as soon as we find out.