McDonald's is going to expand its test of an all-day breakfast menu, which currently is available only in San Diego.

The company announced the news Monday during a webcast with franchisees, The Wall Street Journal reports.

On weekdays, McDonald's stops serving breakfast at 10:30 a.m. in most markets.

The company also revealed on the webcast that it would be adding new sandwiches to the menu, including a McChicken sandwich with leaf lettuce and tomato and a double burger with leaf lettuce and tomato, according to The Journal.

The sandwiches will sell for roughly $1.50, about 30¢ more than similar sandwiches the company currently offers.

The new sandwiches should please franchisees who have complained that there are too many items on the menu at the high end and low end of the pricing structure and not enough mid-priced items, The Journal notes.

We reached out to McDonald's for comment.

The company held the webcast with franchisees one week after its CEO, Steve Easterbrook, announced a massive turnaround strategy to revive business, following years of lagging sales and traffic.

Easterbrook said McDonald's would strip away layers of management, focus more on listening to customers, and act faster to adapt to consumers' changing tastes.

He also said the company would continue to shrink its menu to speed up customer service.

In the webcast, McDonald's executives provided a few more details around that initiative. To speed up drive-thru service, the company said it would advertise only top-selling items on outside menu boards, according to The Journal.

But the expansion of the all-day breakfast menu could complicate things in the kitchen.

McDonald's has previously said it doesn't serve 24-hour breakfast because its grills aren't big enough to handle both breakfast and lunch items.

"It comes down to the sheer size of kitchen grills," the company says on its website. "They simply don't have the room for all of our menu options at one time — especially considering we use our grill to prepare many items on our breakfast menu."