Food Flashes: March 3-9

Now open

Green Vegetarian Cuisine is open in its new home at the Pearl Brewery Complex at 200 E. Grayson St., Suite 120. The restaurant has relocated from its original location at 1017 N. Flores St. to Pearl to have more space for dining, cooking classes and special events. Green is open for breakfast, lunch and dinner from 7 a.m.-9 p.m. Sunday-Thursday and 7 a.m.-8 p.m. Friday. Green also offers brunch from 7 a.m.-2 p.m., on Sunday and is closed on Saturday. Green's other location at 10003 NW Military Highway, Suite 2115, remains open. Visit www.greensanantonio.com for details.

Coming soon

Zoës Kitchen is opening a second location Thursday in the Strand shopping center, 11255 Huebner Road, Suite 102. The restaurant, which serves Mediterranean-inspired, fast-casual dishes, will be the 82nd location nationwide, and the 22nd for Texas. To celebrate, Zoës is giving away 500 meals to its Facebook fans at www.facebook.com/zoeskitchen through March 11. The restaurant is open daily from 11 a.m.-9 p.m., and plans to offer beer and wine.

Closed

Cha-Cha's, 2026 Babcock Road, is closed. The Bandera location, 5616 Bandera Road, is still open. Call 210-281-2066 for details.

Extended hours

Dough Pizzeria Napoletana, 6989 Blanco Road, is now open from noon-9 p.m. Sundays. The nationally-recognized pizza place will start serving a featured breakfast menu, noon-2:30 p.m., along with its regular menu. The breakfast menu includes a prima pizza, uova al purgatoria, fontina panino, uova panino and a dish with sausage, peppers, onions, potato and egg. Call 210-979-6565 for details.

On the menu

Burger King, various locations, is offering a 12-ounce cup of its new 100 percent Latin American arabica bean blend for 25 cents at participating locations through March 10. The coffee is also available as decaffeinated. The restaurant chain also offers a bacon gouda sandwich for $2.99. Visit www.bk.com for details.

Corner Bakery, 18720 Stone Oak Parkway and 255 E. Basse Road, Suite 100, is offering a new signature turkey Monterey panini, made with smoked turkey, spinach and provolone cheese on sourdough bread with a homemade artichoke asiago spread. The restaurant chain is also introducing a lemon chicken orzo soup. Both dishes are available as Corner Combos, usually $7.99. Call 210-441-4547 (Stone Oak), or 210-441-4553 (Quarry) for details.

Crumpets Restaurant & Bakery, 3920 Harry Wurzbach, is serving new spring lunch specials Monday-Saturday through late March. Guests can order fried Gulf shrimp, grilled pork chops, wild-caught steelhead trout fillets, a prime cut 10-ounce charbroiled rib-eye, or Alaskan salmon with lemon butter. Lunch is served with a house salad, croissants and fresh vegetables. Call 210-821-5600 for prices and hours.

McDonald's, various locations, is offering its seasonal classic, the mint-flavored McCafe Shamrock Shake, through March 31. The shake is made with McDonald's reduced-fat vanilla ice cream and Shamrock Shake syrup, and topped with whipped cream and a cherry. Visit www.mcdonalds.com for details.

Easter dining

Restaurateurs, Easter is approaching. Send us details of your special Easter menus by noon Wednesday to thebizwriter@gmail.com or fax to 210-250-3405; attention Karen Haram.