Put water in the pot, add ginger, green chinese onion and cooking wine, wait for the water to boil, put the cut beef brisket into the pot and cook it, and then take out the pot and drain it; the function of this step is to remove the blood water in the brisket; ginger, green chinese onion and cooking wine can remove the fishy smell of the brisket;

After washing the pot, add a proper amount of vegetable oil and heat it over a low heat. When the oil temperature reaches 70%, add the prepared hot pot condiment, dry pepper, garlic and ginger for stir fry. When the flavor is stir fried, pour the cooked beef brisket into the pot for stir fry, add the old soy sauce, chicken essence and salt for seasoning. After stir fry evenly, add water to the pot, and the amount of water will submerge the cattle Then add some spices, such as star anise, dried pepper, prickly ash and heat them with high heat. When the water in the pot boils, turn off the heat;

Pour the heated brisket into the high-pressure pot, add the soaked dried bamboo shoots, add some water according to the actual situation, and stew in the high-pressure pot for about 1-2 hours. The delicious stewed spicy beef is finished.