You can just dunk these in your favorite condiment or use them as a topper, like on a salad!

This takes just a few minutes to prepare (and can easily be made gluten-free) but a bit longer to bake. Yeah, bake these pups instead of frying them and cut out the oil all together. Also, feel free to play with the spices to give them whatever kind of kick you’re looking for. Have fun!

Ingredients

1 block of tofu, sliced into strips

1/3 cup of flour

1/2 cup of bread crumbs

1/2 teaspoon cinnamon

1/2 teaspoon chili powder

1/2 teaspoon salt

pinch of pepper

pinch of italian seasoning

1/2 cup of almond/soy/rice milk

1 tablespoon of cornstarch

Method