The last part of the pumpkin experiment seemed like it would have been the most challenging part, but it was actually the easiest.

Once carefully separated from the seeds, because I definitely don’t want to bite down on a seed if I’m not expecting it, blend the pumpkin guts (the stringy bits) in a food processor until there are no hard chunks left. I tried to avoid using my food processor and use my good ol’ Ninja Bullet, but I regretted that decision.

The processor would worked much better.The ingredients are somewhat similar to pumpkin pie, and you can always top the bread off with chopped walnuts or pecans, or even a crunchy baked on layer of homemade brown sugar. Mmm that sounds good, I should’ve done that.