France is the origin place of many of the world’s most popular white wines including Chardonnay, Sauvignon Blanc, and Chenin Blanc. However, due to the way the French label their wines, it’s often hard to identify what exactly what wine is in the bottle.

French White Wines

In this article we’ll identify the primary French white wines, including how they taste (because they taste different than their American counterparts). Additionally, you’ll see common ways French white wines are labeled.

Chardonnay

French Chardonnay Tastes & Styles There are two primary styles of Chardonnay that produce very different tasting wines. One of them was made famous by a region called Chablis (“sha-blee”) in Burgundy and is traditionally unoaked. Expect these French Chardonnays to be very dry, light-bodied, and minerally with flavors of lime, lemon, starfruit, and subtle notes of spring blossoms and chalk. The other style was made famous by the region of Côte de Beaune in Burgundy and is traditionally oaked. Expect these wines to be dry and full-bodied with flavors of yellow apple, lemon curd, vanilla, hazelnut, and subtle notes of mushroom and crème fraîche.

Regional Notes Chardonnay originated in the region of Burgundy, where it’s the primary white grape of Bourgogne Blanc and Chablis. Burgundy is a moderately cool area and is famous for a leaner and lighter style of Chardonnay. Besides Burgundy, Chardonnay also grows plentifully in Champagne (where it is used in their sparkling wines), the Loire valley (where it’s lean like Chablis) and along the French Riviera in Languedoc-Roussillon (where it is fruity and somewhat pineapple-y).

TIP: A great place to look for value-driven oaked French Chardonnay is from the Jura

Wine Map of Champagne Learn the regions and crus of the Champagne region in France. Buy Now

Sauvignon Blanc

French Sauvignon Blanc Taste & Styles French Sauvignon Blanc is most commonly a bone-dry, lean, and light-bodied white wine with flavors of grass, green pear, honeydew melon, grapefruit, white peach, and subtle notes of slate-like minerals. There is one region in Bordeaux however, called Pessac-Leognan that is known for also producing an oaked style of Sauvignon Blanc–well worth exploring,–that is dry and medium-bodied, with flavors of grapefruit, white peach, sage, fresh bread, and subtle notes of butter. Finally, Sauvignon Blanc is blended with Sémillon to make a sweet white wine which you can read about in the notes below on Sémillon.

Regional Notes Sauvignon Blanc originated around Bordeaux and the Loire Valley of France. The majority of French Sauvignon Blanc wines come from the Loire valley where you will find the wines of Sancerre, Touraine and Pouilly-Fumé (among others). In Bordeaux, Sauvignon Blanc is an important blending grape in Bordeaux Blanc where it is also commonly labeled as Graves, Entre-Deux-Mers and Pessac-Leognan. Finally, the French Riviera in Languedoc-Roussillon grows great value Sauvignon Blanc labeled as “Pays d’Oc.”

TIP: White Bordeaux is made with Sauvignon Blanc, Sémillon, and a rare grape called Muscadelle.

Sémillon

French Sémillon Taste & Styles French Sémillon grows in Bordeaux, France and is almost always blended with a little Sauvignon Blanc. There are 2 primary styles of Sémillon. The most famous style is a rare sweet dessert white wine made famous by the region of Sauternes in Bordeaux. Expect these sweet white wines to have flavors of apricot, ginger, honey, citrus zest and subtle notes of jasmine and marmalade. The other style of Sémillon blend from Bordeaux is a dry, light-bodied white wine with notes of lemon, grapefruit, gooseberry, honeysuckle flowers and grass.

Regional Notes Sémillon is thought to have originated in Bordeaux. The dry style of Sémillon is commonly labeled as Bordeaux Blanc, Entre-Deux-Mers, Graves, Pessac-Leognan and Côtes de Bordeaux. The sweet style of Sémillon is commonly labeled as Sauternes, Barsac, Cérons, Cadillac, Loupiac and Sainte-Croix-du-Mont.

Melon de Bourgogne

Muscadet Taste Muscadet is the name of the region in the Loire Valley where a unique-to-France wine grape, Melon de Bourgogne, is grown. Muscadet wines are very light-bodied, dry, lean, and somewhat salty with flavors of lime, quince, green mango, sea shell, brine, and with subtle notes of lager and yeast. Because of their savory, light character, Muscadet is a striking wine-alternative to an ice-cold beer!

Regional Notes Melon de Bourgogne only grows in the Loire Valley and mostly in the Western Loire close to the Atlantic Ocean. There are two primary regions, Muscadet and Muscadet Sevre-et-Maine, and the latter tends to produce the highest quality wines.

Chenin Blanc

French Chenin Blanc Taste & Styles French Chenin Blanc is available primarily in 3 styles: a dry wine, a sweet wine, and a sparkling wine. The dry style of Chenin Blanc is light-bodied, with aromas of white peach, honeysuckle and lime and flavors of lemon, chamomile, green pear, citrus blossoms and sometimes subtle notes of salted butter. The sweet style of Chenin Blanc is medium- to full-bodied with flavors of peach, apricot, orange blossom, honey, marzipan and ginger. Finally, the sparkling style ranges in sweetness but it typically dry with flavors of citrus blossom, white peach, lemon peel, and subtle notes of cream and yeast.

Regional Notes Within the Loire there are several sub-regions that specialize in Chenin Blanc. The most commonly available regional names are Vouvray, Saumur, Anjou, Savennières, Montlouis-sur-Loire and Coteaux du Layon.

Muscat Blanc

French Muscat Blanc Taste French Muscat Blanc (the same grape that goes into Italian Moscato) is a medium- to full-bodied, sweet dessert wine with flavors of mandarin orange, pink lady apple, peach, perfume, honeysuckle and subtle notes of nutmeg and vanilla bean. Occasionally, you’ll find Muscat Blanc blended into the white wines of Pays d’Oc, where it adds floral perfume-y aromas.

Regional Notes Muscat Blanc grows in the South of France along the Riviera in the Languedoc-Roussillon and within the Rhône Valley. The two wines of Muscat Blanc are Muscat de Rivesaltes in Roussillon and Muscat de Beaumes de Venise in the Rhône valley. Typically, the Rhône version of this wine lighter-bodied than the one from Languedoc-Roussillon

Viognier

French Viognier Taste French Viognier ranges in taste from dry to off-dry (e.g. “a little bit sweet”) and has a subtle oiliness with flavors of tangerine, rose water, pineapple, almond and subtle notes of anise, white pepper, and beeswax.

Regional Notes Viognier is thought to have originated in the Northern Rhône valley, where it grows alongside Syrah and is often blended in small amounts to Syrah wines to add floral character and smoothness. It is very hard to find in the Rhône, where it is primarily labeled as Condrieu. It also grows in abundance in the Languedoc-Roussillon where it is often blended with other grapes, such as Chardonnay and often labeled with the name of the variety. You can also find it blended with other grapes labeled as Minervois Blanc, and Roussillon Blanc.

Alsace Whites

There are 3 white wines that grow in the Alsace region of France (next to Germany) that are also good to know about and they are:

Riesling In Alsace, Riesling is produced in a dry style with flavors of lime, green apple, citrus zest, pink grapefruit and subtle notes of thai sweet basil and white pepper. Gewürztraminer French Gewürztraminer has a more sweet taste with subtle oiliness and flavors of lychee, rose, tangerine, potpourri, cinnamon and subtle notes of tarragon and incense smoke. Pinot Gris Alsatian Pinot Gris is more towards the sweet side with notes of peach, apricot, honey, baked apple, ruby-red grapefruit and subtle notes of orange zest and smoke.