I am, as you have probably noticed, always concerned about the Thanksgiving plight of the vegetarian, and this concern extends to my vegetarian coworkers. For our little staff Thanksgiving, our (vegetarian) video producer, Adam Powers wanted to bring a meat-free dish, and I wanted to make sure it was as fun and delicious as possible. Enter the garsquashroom—named for the garlic, squash, and mushrooms that make it up—a plant-based stunner that is as fun to eat as it is to say.

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