Making it easier for everyone to rustle up a tasty vegan meal, Dolmio has launched a new range of ready-made plant-based bolognese sauces that can be added to a range of dishes such as chillis and pasta dishes.

The pre-packaged sauces with vegan mincemeat are made from a blend of soy protein and contain no artificial colours, flavours or preservatives.

Available in two varieties, the Dolmio Plant Based Bolognese range includes a Fiery Chilli, Pepper and Beans which the company describes as “a spicy, richly flavoured sauce combining ripe tomatoes, savoury herbs & spices, pepper, beans and delicious pieces of meat-free mince.”

There’s also Fragrant Basil and Carrots, described as “a tasty, aromatic sauce combining ripe tomatoes, savoury herbs & spices, basil and carrots with delicious pieces of meat-free mince.”