5 layers of wafer, 4 layers of caramel, fully coated in real milk chocolate. Biscuits 30g & 37g.



PRODUCT DESCRIPTION:

Milk Chocolate Caramel Wafer

PRODUCT SIZE (G):

30g (nominal weight)

INGREDIENT DECLARATION:

Caramel 50% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (E322)), Milk Chocolate 33% (Sugar, Cocoa Solids (Min 25%), Milk Solids (Min 14%), Blend Of Palm Oil And Shea Butter, Emulsifier: Soya Lecithin (E322), Flavouring), Wafer 17% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (E322))

FOR ALLERGENS:

See ingredients in bold

Milk Chocolate Caramel Wafer 30g Nutritional Information

Typical Values Per 100g Per Biscuit 30g Reference intakes* % RI* Energy 1873 KJ

448 kcal 562 KJ

134 kcal 8400 KJ

2000 kcal 7% Fat 17.4g 5.2g 70g 7% Of which Saturates 12.7g 3.8g 20g 19% Carbohydrates 69.2g 20.8g 260g 8% Of which Sugars 34.7g 10.4g 90g 12% Fibre 2.5g 0.7g - - Protein 3.6g 1.1g 50g 2% Salt 0.67g 0.20g 6g 3% * Reference intake of an average adult (8400 KJ/2000 kcal) Each biscuit contains (30g) Energy Fat Saturates Sugars Salt 562 KJ / 134 kcal 5.2g 3.8g 10.4g 0.20g 7% 7% 19% 12% 3%

PRODUCT DESCRIPTION:

Giant Milk Chocolate Caramel Wafer

PRODUCT SIZE (G):

37g (nominal weight)

INGREDIENT DECLARATION:

Caramel 51% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (E322)), Milk Chocolate 32% (Sugar, Cocoa Solids (Min 25%), Milk Solids (Min 14%), Blend Of Palm Oil And Shea Butter, Emulsifier: Soya Lecithin (E322), Flavouring), Wafer 17% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (E322))

FOR ALLERGENS:

See ingredients in bold

Milk Chocolate Caramel Wafer 37g Nutritional Information

Typical Values Per 100g Per Biscuit 37g Reference intakes* % RI* Energy 1873 KJ

448 kcal 693 KJ

166 kcal 8400 KJ

2000 kcal 8% Fat 17.4g 6.4g 70g 9% Of which Saturates 12.7g 4.7g 20g 24% Carbohydrates 69.2g 25.6g 260g 10% Of which Sugars 34.7g 12.8g 90g 14% Fibre 2.5g 0.9g - - Protein 3.6g 1.3g 50g 3% Salt 0.67g 0.25g 6g 4% * Reference intake of an average adult (8400 KJ/2000 kcal) Each biscuit contains (37g) Energy Fat Saturates Sugars Salt 693 KJ / 166kcal 6.4g 4.7g 12.8g 0.25g 8% 9% 24% 14% 4%





PRODUCT DESCRIPTION:

Dark Chocolate Caramel Wafer

PRODUCT SIZE (G):

30g (nominal weight)

INGREDIENT DECLARATION:

Caramel 50% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavour, Emulsifier-Soya Lecithin (E322)), Dark Chocolate 33% (Sugar, Cocoa Solids 30%, Milk Solids 4%, Blend of Palm Oil and Shea Butter, Emulsifier-Soya Lecithin (E322), Flavouring), Wafer 17% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier-Soya Lecithin (E322))

For Allergens: See ingredients in bold

Dark Chocolate Caramel Wafer 30g Nutritional Information Typical Values Per 100g Per Biscuit 30g Reference intakes* % RI* Energy 1903 KJ

455 kcal 571 KJ

137 kcal 8400 KJ

2000 kcal 7% Fat 17.9g 5.4g 70g 8% Of which Saturates 12.0g 3.6g 20g 18% Carbohydrates 69.9g 21.0g 260g 8% Of which Sugars 35.4g 10.6g 90g 12% Fibre 2.4g 0.7g - - Protein 3.6g 1.1g 50g 2% Salt 0.63g 0.19g 6g 3% * Reference intake of an average adult (8400 KJ/2000 kcal) Each biscuit contains (30g) Energy Fat Saturates Sugars Salt 562 KJ / 134 kcal 5g 3.6g 10.6g 0.19g 7% 8% 18% 12% 3%

IDENTIFIED USE:

Target consumers include all groups, e.g. very young, elderly, expectant mothers, etc. All products are ready to eat at the point of sale. No claims are made e.g."free from". Suitable for vegetarians. All products have allergen declarations for allergy sufferers.

STORAGE:

Store in a dry, cool place.

SUSTAINABLE OILS

All our biscuit products contain sustainable palm oil purchased from sustainable sources

PRODUCT DESCRIPTION:

Milk Chocolate Caramel Wafer Mini

PRODUCT SIZE (G):

350g (net weight)

INGREDIENT DECLARATION:

Milk Chocolate 55% (Sugar, Cocoa Solids (Min 25%), Milk Solids (Min 14%), Blend Of Palm Oil And Shea Butter, Emulsifier: Soya Lecithin (E322), Flavouring), Caramel 33% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (E322)), Wafer 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (E322))

FOR ALLERGENS:

See ingredients in bold

Milk Chocolate Caramel Wafer Mini (350g net) Nutritional information

Typical Values Per 100g Reference intakes* Energy 2078 KJ

497 kcal 8400 KJ

2000 kcal Fat 22.9g 70g Of which Saturates 14.3g 20g Carbohydrates 68.2g 260g of which Sugars 33.9g 90g Fibre 2.0g - Protein 4.5g 50g Salt 0.67g 6g *Reference intake of an average adult (8400KJ/2000kcal)

IDENTIFIED USE:

Target consumers include all groups, e.g. very young, elderly, expectant mothers, etc. All products are ready to eat at the point of sale. No claims are made e.g."free from". Suitable for vegetarians. All products have allergen declarations for allergy sufferers.

STORAGE:

Store in a dry, cool place

SUSTAINABLE OILS

All our biscuit products contain sustainable palm oil purchased from sustainable sources