



One of the best memories of summer usually involves a stick, a marshmallow and a fire. There’s just something about an ooey-gooey s’more that is hard for even most adults to resist. Here’s a treat that celebrates that same wonderful taste in an easy-to-serve cake. This recipe {another oldie but goodie originally from Pillsbury} combines a graham cracker cake topped with marshmallow fluff and chocolate. The kid in you will love it and that classic taste will keep everyone coming back for seconds.

S’more Snack Cake

Ingredients

1 cup flour

2 cups graham cracker crumbs, finely crushed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup firmly packed brown sugar

1/2 cup butter

3 eggs

1 cup milk

1 cup miniature semi-sweet chocolate chips (divided use)

semi-sweet chocolate chips (divided use) 1 (7-oz.) jar marshmallow creme

Directions

Heat oven to 350°F. Spray a 13×9-inch pan with cooking spray. In medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well. Set aside. In mixer, beat brown sugar, butter and eggs until well blended. Add dry ingredients and milk; mix at low speed until well blended. Beat at medium speed 1 minute. Stir in 2/3 cup of the chocolate chips. Spread batter evenly in prepared 13×9 pan. Bake at 350°F. for 25 to 35 minutes until toothpick inserted in center comes out clean. Cool 15 minutes. Spoon marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water. Melt remaining 1/3 cup chocolate chips in small saucepan over low heat or in microwave for one minute – stir until smooth. Drop teaspoons of chocolate over marshmallow. Swirl the chocolate into the cream with a knife. Cool completely. {that is if you can wait . . . }





