Chop onions and tomatoes.

Slice green peppers.

Put chopped onions and olive oil in pot.

Cook onions until get pink color (5-6 minute).

Add sliced green peppers.

Cook peppers until soften it (2-3 minute).

Add chopped tomatoes.

Add salt.

Cook tomatoes until melt it. (2-3 minute)

Stop oven (innovative side of my recipe)

If your tomatoes don't contain enough water, add half tea glass of water in menemen. Also, water cools the menemen (innovative side of my recipe) . We don' want hot menemen. If it is hot, you get solid egg. we want liquid egg.

Break one of the eggs inside menemen and mix it with a fork until getting scrambled egg.

Break second egg and mix it with a fork until getting scrambled eggs.

Don't stop mixing until stop cooking. If you stop you start to get solid egg. (innovative side of my recipe) .

Cook menemen to get warmed menemen for 2 minutes in low heat. Don't heat alot, we don't want solid egg. If you cook alot, you will lost all water and taste and you will get traditional menemen.

Add black peppers and red peppers on menemen to serve it.