Certified Food Managers are Responsible for Food Safety

Food safety training is critical in the restaurant and hospitality industry. That’s because foodborne illness outbreaks can be deadly to customers and have a massive impact on a business.

To ensure food service establishments follow food safety training best practices, most states passed laws requiring that at least one employee is a Certified Food Protection Manager.

Even if it’s not required by state law, most employers need to have someone with managerial duties on-premises who understands HACCP guidelines.

So if you’re responsible for food safety, then you need to get your food manager certification.

Get Your Food Manager Certification from Learn2Serve

Learn2Serve by 360training offers food manager exams to get you certified. We also offer a food safety training course to help you prepare for the exam. It acts as a food safety manager certification study guide so that you feel confident when you take the test.

Additionally, once you pass your exam, you can print your food manager certificate to display at your establishment. This shows health inspectors that you have the knowledge required to keep your customers and employees safe.

Select your state above to learn more about our food safety manager certification!

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ANSI Accredited Program Certificate Issuer: #0975