If you don't own a 3-inch dough or cookie cutter, use the top of a round cup to punch out your dough (since your biscuits may be smaller or bigger than 3 inches, just watch them in the oven, may need less or more time depending on size. Look for a light golden brown top)

The longer you let your sugar and strawberries set, the juicier your mixture will be

Store extra whipped cream in the refrigerator, whipping it up for 10 seconds before re-using it

When throwing a party, consider doing a strawberry shortcake bar where guests can build there own