For the second course, the must ingredients were a leg of goat, hummus, rhubarb, and frisee. Like the other contestants, Mikey was unfamiliar with rhubarb. Each contestant was shown recoiling at its tartness. Mikey converted those ingredients into a stir-fry goat leg with shallots and potatoes. Mike survived a scare; he seemed to be idly chatting with the judges when Marcus Samuelsson pointed out that his pan of potatoes was burning to a crisp.