NOTE: Elvy's Butchers did not close in February 2014. It continues to operate under new owners

In his no-frills corner butcher shop, John Elvy has spent 40 years carving out his niche.

Meaty issue: John Elvy hangs sausages in his shop. Credit:Jacky Ghossein

"I don't do gourmet products, just traditional meat where you can get a leg of lamb boned and butterflied," he said. But after decades of dispensing recipe advice over marble counters, Mr Elvy will close his heritage-listed shop in February.

"I have devoted all my life here. I feel good about leaving - but the customers aren't happy."