A couple weeks ago I was at the farmers market, and I met this nice girl, who much to my surprise, was selling a decent assortment of vegan baked goods. I ended up purchasing one of her scones and a lovely baguette. As soon as Taryn saw the baguette I got, she thought the same thing I was thinking: veggie subs!

We wanted to jazz these subs up a little bit, so we decided to make a white bean pâté, and horseradish dressing – ever since we made our copycat “blooming onion” we’ve been obsessed with horseradish sauces. We thought this would be a little more interesting than the typical veggie sub you would get from a place, like Publix or Safeway, which is basically just mixed veggies with mustard and ordinary hummus or guac – if you’re lucky. Please let us know what you think in the comments, and as always, enjoy!

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