While most fast food joints are trying to out-millennial one another with Insta-worthy new bites, McDonald's has been content reviving some of its most loved discontinued favorites. In October, the chain's Szechuan Dipping Sauce came back for one day. Then, execs at the Golden Arches revealed they'd be bringing back the dollar menu in 2018, after a three-year hiatus. A month after that, the McRib's return was announced. Now it seems as if all these proven hits are giving McDonald's the confidence to relaunch one of its biggest flops.

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Several locations in Oklahoma and Texas are testing the Archburger, an update on 1996's Arch Deluxe. Mickey D's spent close to an estimated $200 million advertising the '90s burger, which was marketed to more "sophisticated" types. It came on a potato-flour bun, with "Arch Sauce" (a mustard-mayo mix), cheese, onion, lettuce, tomato, and peppered bacon and was projected to gross $1 billion for the chain. Instead, it was pulled from menus after less than a year.

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Today's revamped version has the same potato-flour bun, plus a few of the same toppings: cheese, onion, pickle, and that famous "Arch Sauce." But what McDonald's deems most important is the fact that it's swapping frozen beef for fresh meat. (They used fresh stuff on the Arch Deluxe, too.) "We are continuing to raise the bar for our customers with new menu items," a representative told Business Insider.

If the Arch Burger performs better than its predecessor, we'll be seeing it on menus soon for $2.19. And yes, we'd like fries with that.

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Sarah Weinberg Deputy Editor Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living.

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