1. Preheat your oven to 350º and grease the skillet with 1 teaspoon of coconut oil.

2. Rinse the chicken and pat dry with a paper towel.

3. Wrap the one piece of bacon around each piece of chicken and secure with toothpicks.

4. Mix together the coconut sugar, chili powder and cayenne pepper.

5. Dip the bacon wrapped chicken into the sugar mixture, being sure to coat the chicken and bacon fully.

6. Bake for 45 minutes, or until the chicken reaches an internal temperature of 165º.

Enjoy!