"I was in support of the new legislation and already paid my staff over the minimum wage threshold," Andrews said. "When you factor in the sick time off in the first few months, if someone took a sick day, you'd have to pay someone else to fill that time. And it's essentially paying two people to work. In a fast food restaurant environment, that's really tough to do. But it was the totality of the expenses. The property tax was the thing that rose the most the quickest."