Homemade Bounty protein bars that are easy to make and don’t need to be baked, inspired by chocolate bars bounty Better than in-store bars, this is a quick and easy recipe that is also, vegan, gluten-free, sugar-free and milk free!

Preparation

Melt the coconut oil in a double boiler.

In a large bowl, mix the protein and water to make a paste. Then add the coconut powder, oil and maple syrup.

Mix well and then press this preparation into a square or rectangular mould, or into small individual moulds.

Place in the freezer and leave for 10 to 20 minutes.

Melt the chocolate in a double boiler.

Remove the coconut preparation from the freezer and cut into bars. Dip alternately into the chocolate.

Place on a baking tray covered with baking paper and leave in the fridge or freezer.

These bars are just as good for ice-cream as they are for regular bars.

Note: this recipe is ideal for athletes.

The ingredients

50 g/1.7 oz vanilla-flavored vegetable protein powder

200 ml of water

150 g/ 5.29 oz coconut powder

25 g/0.88 oz maple syrup

40 g/ 1.4 oz coconut oil

200 g/ 7 oz dark chocolate