Japan and Taiwan March 2012 - Page 2

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I was cold and wet, so ramen seemed like a good idea. Unlike my last 2 bowls, this one had heaps of pork, at least 6 slices, and it had been marinated in some sort of sticky sauce that made it more flavoursome. Also the soup was nearly pure collagen. I am now at least 23% pig.

It was interesting watching the guy make it, he put some thick sauces in the bottom of the bowl before adding the soup broth and noodles. He also spilt massive amounts of everything on the floor whilst yelling excitedly the whole time.



Camera Details: Canon, Canon PowerShot S90

Settings: 1/40 at f/2, ISO 320, 6 mm

Date: 09 March 2012 Time: 15:54:26