

(Scott Suchman/For The Washington Post)

Prime cookout and outdoor eating season is almost upon us. Be ready to feed almost anyone at your table with this selection of vegan mains from the Recipe Finder.

[Meatless mains and sides to toss on the grill]

Tacos With Tofu Chorizo and Potatoes, pictured above. We frequently recommend this DIY vegan chorizo because it’s that good.



(Jahi Chikwendiu/The Washington Post)

Vita’s Barbecue Tofu. Works best with extra-firm tofu; you can make it a few days in advance.



(Deb Lindsey /For The Washington Post)

Portobello Mushrooms With Tuscan Kale and Sweet Potato. The tidy package makes it conveniently portable; we bet you could par-bake these and then finish them off on a grill.



(Deb Lindsey/For The Washington Post)

Black Bean Tortas With Chipotle Mayo. A mix of creamy refried black beans and with chipotle-spiked vegan mayonnaise.



(Goran Kosanovic/For The Washington Post)

Vegan Chili Mac. Tote along a tub of this to spoon atop grilled portobellos or vegan hot dogs.



(Deb Lindsey /For The Washington Post)

Walnut Tacos. Easy to assemble and make vegan by using nondairy yogurt or sour cream.



(Deb Lindsey /For The Washington Post)

Hearts of Palm and Artichoke Cakes. They look like crabcakes, don’t they?