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Rating: 5 stars This is my annual New Year s Day main course. There are many left over grapes but I use them in other dishes long after the pork is gone.

Rating: 5 stars This tasted Amazing! Sauce tastes amazing! Everyone in the family loved it! Pork is tender and juicy. Only thing I would change is to reduce the number of grapes. I only used 3 cups of red grapes and that was too many so next time I will use 2 cups. Pros: Great Flavor Easy to make Cons: too many grapes in recipe

Rating: 5 stars A wonderful twist I didn't know what to expect from this recipe having never tried roasted grapes. I was blown away by the wonderful taste and aroma of this recipe. We used a mix of red and green grapes. I loved both but will try with all red grapes next time. Served with Basic Sauteed Kale and red pepper couscous. Pros: Easy and delicious

Rating: 4 stars Simple and delicious I used the sauce with the pork and have enough left over to use with a bowl of steamed veges. I used a vegetable broth instead of the chicken broth - so sauce suitable for vegetarians and non-vegetarians. Pros: Great with pork and with the steamed vegetables Cons: none

Rating: 4 stars I ended up doubling everything because I was cooking two 1 pound pork loin. The only thing I didn't double was the thyme (dried) because my husband is sensitive to the taste and he said without doubling that one ingredient it came out perfect. Also I only did about 5 cups of grapes instead of the 8 cups it would have been had I doubled those too. I still have left over grapes that didn't go in the sauce so I could probably have left it at 3-4 cups. We love that the sauce had a nice subtle flavor to compliment the tenderloin instead of overpowering it. Thank you for adding another recipe to my repertoire. Pros: Easy