my hubby has a wonderful friend from work named dede. she has to be one of the sweetest people alive. my husband started working from home about a year and a half ago and had to leave his close buddy. although he is home everyday, he still tries to take dede out to lunch every once in a while. we have been inviting dede over for dinner for some time now. we were thrilled when she finally accepted our offer! dede is a vegetarian, so when i started brainstorming recipes, spinach rolls quickly popped into my mind. although spinach rolls are very common, i wanted to make them with a unique sauce. once at the store, these gorgeous large red bell peppers caught my attention. then it all came together. red bell pepper alfredo sauce! so, with this recipe i made, garden salad, garlic toast, and my banana caramel no bake cheesecakes. the lasagna rolls were so good. way better than i expected. the hubby, who is not vegetarian, devoured them like they were full of steak. lol. the sweet bell peppers and salty parmesan work together wonderfully. dede really enjoyed this dinner and so did we. we had a great time. 🙂

total Time: 01h 10min

prep time: 30 minutes

cook time: 40 minutes

yield: 8 servings

ingredients:

instructions: