Eggless Pomegranate Mousse recipe – This is a vegan recipe to make Pomegranate mousse.

The mousse is a vegan recipe made without cream, gelatin and eggs. The entire mousse is made in cashew milk. I never add eggs and gelatin in the mousse or puddings I make.

You might also like to check these vegetarian mousse recipes of Chocolate mousse, Banana mousse, Avocado mousse as well as Mango mousse.

For vegans, I would suggest them to make the mousse in cashew or almond milk. Vegetarians can make the mousse with dairy milk. Avoid using soy milk in this recipe as it will have the soy taste in the mousse.

The thickening agent I always use for making mousses is agar-agar. If you live in India, you can easily get agar-agar sticks or flakes in any super-store. Agar-agar is basically made from a sea weed. Whereas gelatin is a product derived from animal bones. So for vegetarians or vegans, agar agar is a good option for making mousses or puddings. read more about agar agar Here.

As a tip, always cut the agar agar sticks to small pieces with kitchen scissors. It helps in dissolving them quickly when you cook them and you get a smooth mixture.

I have used fresh pomegranate juice but you can make the same mousse with ready pomegranate juice. the mousse has a wonderful taste of the pomegranate. It is smooth and creamy, plus healthy too. in the recipe details, I have mentioned both ways of making the mousse with cashew milk and dairy milk.

If you are looking for more eggless recipes then do check:

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