You can never have too many chicken recipes in your weeknight dinner arsenal.

And they don't get much easier than this one. It's a classic meat 'n' potatoes dish — kicked up with a bit of homemade honey-rosemary Dijon — that's ready to go in about 40 minutes. (And 30 of those minutes are just waiting for everything to bake in the oven.)

The trick to getting the most out of the meat is seasoning it right off the bat, letting it sit at room temperature, and drying it thoroughly (twice!) before baking. Doing this will make the chicken more tender and flavorful.