Large oblong potatoes are very good for stuffing and baking. Stuffing of champignons and vegetables gives to the potato flesh thin mushroom flavor, the sweetness of stewed carrots and juicy onions. The basil with the fragrance of garlic and parsley gives this dish a special piquant note.

Ingredients for Potato Stuffed with Champignons

5-6 large potatoes

300 g/ 0.6 p champignons

1-2 carrots

1 onion

1 sweet pepper

2 garlic cloves

some leaves basil , parsley

, parsley 5-6 tablespoons olive oil

salt to taste

Cooking Instructions