This recipe is absolutely not worth making - a complete waste of time and products. And here is my reasons why: 1) tofu, being dusted with cornstarch and then cooked in oil just turns into hard, plastic-like cubes; even after being soaked in the sauce, it still had crunchy edge to it and the cornstarch was sticking to the teeth. 2) the amount of peppers is so unreasonable, that it simply overpowers the taste of other ingredients: FIVE tablespoons of crushed pepper corns TWELVE garlic cloves EIGHT red chillies ginger... I mean, I love hot and spicy food, but this is just insane (you might as well have a bowl of thermogenic pills for dinner). 3) So, the final result was absolutely inedible, but because I didn't have time to make something else, I had no choice but to edit this disaster as much as it was possible. Only after adding cabbage, green paprika, some miehoen noodles and shrimps it became BARELY edible (but still, NOT ACCEPTABLE to be on a table). What can I say - the author of this recipe is out of his/her ****ing mind!