Yield: 6 Pancakes Vegan Pecan Pancakes

After switching to a vegan diet, I thought that breakfast – as I knew it – was over. How could you have breakfast with no milk, no eggs, no butter, and no bacon!? I was lost. But I’ve learned that with a few substitutions, you can have the most delicious (and guilt-free) breakfast ever. Take these pecan pancakes for example; they’re made with almond milk in place of cows milk, and ground flax seed to replace the egg.

It literally takes me only a few minutes to cook these up and the entire family enjoys them. That’s right, even carnivores will gobble up these pancakes with no questions asked. Top them off with some wild blueberry syrup and you’ll have them begging for vegan pancakes every morning!