This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals

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Herb Guide – Herbs That Complement Different Dishes

The following herbs go well with these meats:

Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic

thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic Chicken: garlic, marjoram, tarragon, oregano, coriander

garlic, marjoram, tarragon, oregano, coriander Fish, fried: mustard, oregano, tarragon, sage

mustard, oregano, tarragon, sage Fish, grilled: thyme, coriander, fennel, rosemary

thyme, coriander, fennel, rosemary Pork: marjoram, mustard, oregano, sage, rosemary, thyme, garlic

marjoram, mustard, oregano, sage, rosemary, thyme, garlic Roast Beef: basil, oregano, thyme, mustard, rosemary, garlic

basil, oregano, thyme, mustard, rosemary, garlic Turkey: basil, rosemary, cumin, oregano, thyme, sage

The following herbs work well in these dishes:

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!