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A popular winter pop-up restaurant, known for serving gourmet meals on Winnipeg’s frozen river, is heading to the lake.

RAW:almond is extending its table to Riding Mountain National Park this fall for RAW:Wasagaming.

Chef Mandel Hitzer will oversee a 20-course menu on the shores of Clear Lake from September 29 to October 14.

RAW:almond’s Joe Kalturnyk will once again lead the architectural design for RAW:Wasagaming with repurposed wood from the region.

The pop-up concept for the project has expanded beyond the city in recent years, setting up shop in Gimli and Churchill in 2017.

Tickets go on sale to the public July 31 through raw-almond.com. For presale tickets, email [email protected].