According to "The Impacts of Climate Change on Connecticut Agriculture, Infrastructure, Natural Resources and Public Health," a climate change report from 2010 created by a state government subcommittee, "Most of the agricultural features assessed … were found to be highly impacted by climate change, and most of these impacts were negative." The report also said that due to warming in lower elevations "maple syrup production in Connecticut may be impossible by 2080," and that by next century the intensity of droughts and precipitation events will significantly increase. The report notes that shellfish will be harmed by rising ocean temperatures, and that due to climate-driven sea-level rise and storm surges, waste runoff and overflows will become more likely to spread pathogens along coastal waters.