Step 1 Put the chopped meat into a deep pot. Pour water until the water level is above the meat.

Step 2 Cook in high heat until it boils. Add the salt when it boils and close the pot's lid but not completely. This way the steam will leak outside.

Step 3 Boil the meat for at least 2 hours for a softer result. Check often to add additional water when the water level drops.

Step 4 When the 2 hours time is reached, keep cooking until there is only a little bit of water left.

Step 5 Don't add any additional water, turn off the burner and take the pot to the counter.

For Sauce

Step 6 Melt the butter on a large pan. Add the tomato sauce, paste, crushed garlic and the spices on top.

Step 7 Keep stirring until in boils. Then add the meat and its juice on top of the sauce. Keep cooking in medium heat.

Step 8 When the sauce becomes denser, take the pan away from the burner.

Step 9 You are ready to serve the meal.