Bread Making Demonstration:

Bread Using a Starter



Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the meaning of the word "ciabatta" in Italian. The bread features a crisp crust surrounding an interior that has a soft texture and an open crumb with a flavor that is slightly sweet/sour. The bread requires the preparation of a starter, which must be allowed to rise overnight. The remaining ingredients are then mixed with the starter and allowed to rise for several more hours. The bread has a high liquid content that makes the dough difficult to manage, but is necessary to achieve the correct results. Plain ciabatta is as common in Italian supermarkets as white sandwich bread is in the United States.