It got cold in our city a few days ago, and the summer doesn’t seem to come back. Anyway some seasonal vegetables and fruits came up and I’m doing my summer routine – go to the market.

I love markets! Advise everybody to love them. Going to the market is a very pleasant activity : you smell, feel, see the seller. Early morning is the best time, and if the weather is fine, you can bike there.

So, coming back to our cold conditions, a soup was born. I had some mix of seafood in the fridge and bought a bunch of fresh spinach on the mart was so good, that you definitely need to make it. The soup is full of protein and will keep you full and delighted for long time.

A few ingredients:

200 grams spinach

1/2 cup water

1/2 cup cream (or milk, os any plant milk of your choice)

2-3 garlic cloves

spices, dried herbs of your choice (anything you like, i advise dried mushrooms as well)

dried garlic

salt, pepper

2 handfuls of seafood (any)

1 tsp butter

Place spinach and water in a saucepan, heat at start boiling the spinach. Add garlic cloves and salt, boil for 5-7 minutes.

Remove from heat and process with a blender until smooth. Add cream, dried garlic and spices. Heat once more and set aside.

Put the seafood in a skillet or saucepan, cook (if frozen – let it melt in the skillet and stew for 5-7 minutes. if fresh – add some water and stew for 5-7 minutes.). In the end add the butter, salt and spices, cook for a few minutes more.

Pour some soup in a bowl and add warm seafood.