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Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

Petite Lasagna Cups

For another variation, try this slow cooker easy lasagna recipe!

Also try this wonderful Tuscan Barley Soup!

Lasagna is always a favourite meal for everyone! A while back I spotted a recipe for Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

I adapted the recipe with my own favourite ‘lasagna’ ingredients, and voila!

Here it is!

These take less time to bake than traditional Lasagna and contains less calories. You can use half-fat Cottage Cheese if you wish – but it’s Lasagna!

You only live once, so I say enjoy this classic taste! They present nicely too, right?

My family loved this recipe {paired with Caesar Salad}, we will be making this again!

Enjoy!

Petite Lasagna Cups Yield: 6 Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles. Print Ingredients 1/2 lb Ground Beef or Turkey

1 small onion, chopped

1/2 cup chopped mushrooms

1/2 can crushed Tomatos

1 cup Tomato Sauce {flavor of choice}

1.5 cups Cottage Cheese

1 cup Frozen Spinach {which has been thawed}

2 cups Mozza Cheese, shredded

24 small square Wonton Wrappers

Oregano, Garlic Powder, Salt, Pepper to taste Instructions Preheat oven to 375ºF Heat a large skillet over medium heat. Add the beef/turkey, onions, mushrooms and seasonings. Simmer until cooked Add crushed tomatoes and sauce, bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside In a large bowl, combine the Cottage Cheese and Spinach. Stir to mix well. Set aside. Spray a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups Spoon in half of the beef/turkey and tomato sauce mixture, again using about half. Sprinkle with mozzarella Gently press another wonton wrapper on top of the mozzarella layer Repeat the process by distributing the remaining Cottage Cheese, then the remaining tomato sauce/meat mixture, and finally the rest of the shredded mozzarella Bake for about 10 minutes, or until the cheese has melted Let the cups cool for 5 minutes then remove them from the pan, and serve! Nutrition Information: Yield: 6 Serving Size: 6 Servings

Amount Per Serving: Calories: 314 Saturated Fat: 8g Cholesterol: 66mg Sodium: 768mg Carbohydrates: 13g Fiber: 2g Sugar: 6g Protein: 24g Did you make this recipe? Please leave a comment on the blog or share a photo on Pinterest