While the pork is roasting and compressing, we'll create our eye design and mold. Outline base of a spring form pan on a sheet of paper. Card stock is nice, as its thicker. I used an old manila folder. Using a stock image of an eye drawing, draw an eye within the circle of the spring form pan. This will be a guide for your eye pie.



Now its time to make the walls of our eye mold. Place the eye drawing at the base of your spring form pan. Fold sheets of aluminum foil and using your eye guide, place aluminum around edges of eye. Fold foil together until you have an eye shaped mold.



Once we have the eye mold walls made, we can assemble the mold. Begin by wrapping the circular base and the walls with aluminum foil. Wrap each individually. Place spring form base into pan walls and clip spring form base in place. Place the aluminum mold walls into the center of the pan. Fill the edges between the mold and the walls of the pan with a few cups of rice. The rice will give stability to the pie while it bakes.



Place a sheet of parchment over your original eye design and outline outside of eye. Cut and place at the bottom of the foil mold. Cut sheets of parchment and line the walls. The parchment will keep the pie from sticking to any of the aluminum foil.













