This dish is fast meal that is filling, rich and very DELISH! I serve this with pasta or mashed potatoes; making sure there is a little vegan butter and garlic in them. I will bring you my vegan mashed potatoes recipe soon!

Heaven with an Eggplant Casserole (vegan, soy-free, gluten-free)

Serves 1-2 Cook time 30 minutes

e.g. These muffins have a crunchy top with a crumbly inside where you taste the subtle hint of lemon.

Ingredients 1/4 cup organic virgin olive oil

2 garlic cloves (minced)

1 teaspoon sea salt

1 Medium to large organic eggplant

1-2 organic yellow squash or zucchini

1/2 Block Daiya monterey jack vegan cheese (shredded - best vegan cheese ever, its soy-free, but any vegan cheese will work in this recipe))

1 handful organic baby spinach

plain bread crumbs

raw walnuts (chopped (out of my favorite jar of them))

1 tablespoon fresh rosemary (minced)

Note

If you wish to serve more people just double up the recipe. This is an extremely flexible dish.