St. Paul restaurateur and chef David Fhima has been hired by the Minnesota Timberwolves and Lynx to help revamp the food offerings at Target Center.

The downtown Minneapolis arena is undergoing renovations, and Fhima will help relaunch the concessions. The new menu items will focus on “clean, local, organic and non-GMO” ingredients whenever possible, according to a news release.

Fhima, chef/owner of the St. Paul French Mediterranean restaurant Faces Mears Park, will be at the arena for every home game and will help recruit other local chefs to make appearances throughout the teams’ seasons to offer custom items on particular nights. He also promises a more global menu that “reflects the thriving international food scene in the Twin Cities.”

The new menus will be unveiled before the 2017-2018 season. The Lynx will play at the Xcel Energy Center next summer while Target Center renovations are completed.