This recipe is one of my most favorite. I bet you never heard it anywhere before because my grandma created it by herself! I think it’s actually based on Chinese cooking style. But it doesn’t matter as long as it’s yummy.





We’re going to mince together both pork and salted mackerel and garlic. Then stir-fried them until they turn brown and crisp. If you were not on Keto, I would highly suggested to eat with steamed rice. Unfortunately, rice is a no-no for us so you might want to try something like Cauli-rice instead.





The best thing about this dish is you can keep it in the fridge for many days. Simply re-heat it on the oil-coated pan when you’re going to eat.





Total Time: 30 minutes

Yield: 1 bowl (3-4 serving)





Ingredients

200g , Pork

, Pork 50g , Salt Mackerel

, Salt Mackerel 1 tbsp , Garlic

, Garlic 1/2 tsp , Any Sugar Substitute

, Any Sugar Substitute 3 tbsp, Cooking Oil





Cooking