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You won’t be able to resist these soft & easy Vegan Peanut Butter Cookies! They are not only thick and chewy delicious, they’re also packed full of peanut butter flavor!

These PB cookies are very easy to make and do not require any chilling. You can whip these all up in one bowl, using a mixer or by hand using a wooden spoon. We prefer to use a mixer as the dough will be thick, but if you want a work-out, you are more than welcome.

There are no eggs and no dairy. We used almond milk and there is no butter, just peanut butter, flour, sugar, almond milk, vanilla, baking soda and salt. 7 Ingredients in all, with ingredients most likely already in your kitchen.

If you want these cookies crispier, just bake them a couple of minutes more. You can even dip them in some vegan (dark) chocolate or give them a robust sprinkling of sugar. YUM!

Use about 1/4 cup less sugar if you want less sweet cookies, but on a personal note think it takes away from the peanut butter taste, but maybe it’s because I have a sweet tooth.

You must have these in your cookie jar. Everyone needs a peanut butter cookie recipe in their “recipe repertoire”, and these Vegan Peanut Butter Cookies will surely make the family happy when you want a really quick, fast treat. Great for gifting and awesome for snacking.

Easy Vegan Peanut Butter Cookies Shopping List

Check out our Soft Vegan Sugar Cookies for another traditional cookie favorite!

Recipe slightly adapted from The Simple Veganista

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