DONUT MONSTER COLLAB

Raspberry Milkshake IPA with Habaneros

Releasing in the brewery store: January 6, 2018

To all our #HamOnt friends, this beer is for you! We teamed up with the best to create a donut-inspired beer. Brewmaster Ryan, and chief Donut Maker Reuben sat in a room sampling flavours until they figured out how to put a donut in a beer. This is our 1st ever Milkshake IPA, brewed with Raspberries and Habanero peppers. Raspberry character dominates, with fruit forward hops, lactose and vanilla sweetness to give the milkshake character. The Habanero gives a finishing kick of heat!

MASHUP THE JAM

Releasing in the brewery store + Ontario bars, restaurants, USA: January 20, 2018

Releasing in LCBO: February, 2018

To all our Collective Arts Dry Hop Sour fans, we heard you. This brew is now part of our year-round lineup! After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Vic Secret from the Yakima Valley this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

GRAFT CIDER COLLAB

Releasing in Ontario bars + restaurants, USA: January 26, 2018

In collaboration with our friends from Graft Cider we made a dreamsicle cider. Reminiscent of warm summer days, the nose is sweet and fresh, with hints of vanilla and lemon. Blackberries and tart cherries were added to give a fruity but dry pallet and a brilliant bright purplish pink colour.

ABV 6.4%

IPA #5

Releasing in the brewery store: *EDITED* January 20, 2018

Releasing in bars, restaurants, LCBO + USA, Western Canada: February, 2018

The 5th in our IPA Series. New England Double Dry Hopped Double IPA. Brewed with massive amounts of Simcoe and Citra hops, this IPA comes in at 8.2% ABV and a sh*t ton on the IBU scale.

KEX COLLAB 002

Releasing in the brewery store: February 3, 2018

Brewed in collaboration with our friends at KEX in Iceland, we created an Icelandic inspired Imperial Stout. Huge dark chocolate notes dominate from using Omnom Dark Cocao Nibs, from Iceland. Vanilla and Lactose help add body and complexity. Finishes with a pleasantly soft salt character from using Icelandic Sea Salt. ABV – 8.2% IBUs 60