Now, there are some differences between those Florida ribs and the ones back in Texas. I'm no expert in knowing ingredients in sauces, but I know that Stateline in El Paso uses oranges in its sauce to make it a bit tangy. The sauce at this restaurant in Florida was really sweet, as if it included extra brown sugar. But to me, the sweetness didn't take away or overpower the flavor and smokiness of the pork ribs.