Everyone in our house loves steak. We also love tacos. As regular readers know, we make both. A lot. But besides sweet potatoes, asparagus, and potatoes — we’ve never really tried smoking many vegetables.

Last night, we expanded the playbook, and think we finally nailed it. So we put together this quick little how to video for you…in under 60 seconds …

Recipes:

Mexican Skirt Steak Tacos – Traeger Grills

Smoke Roasted Salsa – Traeger Grills

Let’s Rendezvous: