An Organic American Original, our most popular and best-selling cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Think of it as Brie’s quirky Californian cousin.

Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, our Mt. Tam cheese rises above the standard for basic bloomies using local, organic, single source milk from Straus Family Creamery’s network (Tresch Family Farm).

A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.