Spirit Cooking is a series of performances and a book I made in the 90’s based on aphrodisiac recipes meant to provoke the thought of action in what society considers a taboo. The performance took place in various museums around the world, where I painted these recipes on walls with pigs blood, the blood which most closely resembles human blood. This work is an artwork and part of my practice in exploring spirituality and the body.

I also made a book of etchings of the recipes. Today, it is in the Museum of Modern Art collection.

