Continuing a week of pre-work speed bentos, this is my entry for Bento Challenge Week 15: Yellow!

My wife made the guacamole, pan-roasted corn, and garlic-cilantro-lime-turmeric rice for dinner last night. The rest (besides the cheddar scrambled eggs, which I made for breakfast) was picked up this morning on the way home from the drugstore. One of the many awesome things about my neighborhood is that you can buy cut slices of pineapple from street vendors. So I picked up a wedge of fresh pineapple and a bag of key limes (which didn’t wind up fitting into the bento), got home, threw everything together, and headed out for work with minutes to spare.