Heat the olive oil in a pan over a medium heat and add the pork mince. Cook until browned all over.

Add the onion, garlic, bell pepper and cabbage and stir well to combine. Sweat gently until just tender.

Add the paprika and tomatoes and stir into the vegetables.

Add the stock and bring to a gentle boil. Reduce to a simmer, cover and cook for 20 minutes.