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This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes!

Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

Speedy Spaghetti Bolognese What’s your favorite pasta dish? That’s a difficult question, right? There are so many great ones! I could never pick just one, but this recipe is definitely one of my favorites.

Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well! Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.

Why This Recipe Works Cooking with fresh aromatics like garlic and onion adds big flavor, which is key to quick and easy recipes.

like garlic and onion adds big flavor, which is key to quick and easy recipes. Using a combination of fresh and dried herbs gives it a boost in flavor.

gives it a boost in flavor. Seasoning the sauce well with salt and pepper makes all the difference in shortening cooking time; it brings out the flavors of all the ingredients.

What Is Spaghetti Bolognese Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.

Best Ingredients For Bolognese Sauce Whole Plum Tomatoes are best because they are picked and canned at perfect ripeness.

because they are picked and canned at perfect ripeness. Ground Beef Ground beef that’s 80 – 85% lean ground beef needs some fat to give flavor and keep it tender and moist.

Maintaining Moisture In Ground Beef Adding baking soda to the ground beef maintains moisture by stopping the proteins from binding too fast (which dries out the meat). To do this, mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.

Flavoring A Quick Bolognese Sauce When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.

The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.

The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time). Seasoning should be done well so no salt will be added at the table.

How To Make Spaghetti Bolognese Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

Add the ground beef

Fry until fully cooked and no pink shows at all in the meat. Then add the tomato paste and mix with the meat. Add the oregano.

Brown the meat well. This adds a ton of flavor!

Add the tomatoes, parsley, and season with salt and pepper.

Simmer 15 minutes. Serve with freshly cooked spaghetti.

Enjoy every last bite!

This dish a real crowd-pleaser and loved by adults and kids alike!

Freezing and Making Ahead To freeze Bolognese sauce, store in an airtight, freezer-safe container, and freeze up to four months (once defrosted, it cannot be frozen again).

store in an airtight, freezer-safe container, and freeze up to four months (once defrosted, it cannot be frozen again). This Bolognese Sauce can be made ahead and refrigerated in an airtight container for two days.

For Best Results When cooking the Spaghetti, salt like you mean it. This is the only chance you get to add flavor to your spaghetti.

salt like you mean it. This is the only chance you get to add flavor to your spaghetti. Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.

with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce. Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.

by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes. When adding the dried oregano, try rubbing it between your palms to release maximum flavor.

try rubbing it between your palms to release maximum flavor. Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.

when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be. If you have the time, simmering the sauce for longer will add a deeper flavor.

simmering the sauce for longer will add a deeper flavor. For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes.

FAQs What is the difference between bolognese sauce and spaghetti sauce? Typically, spaghetti sauce is a meatless tomato sauce while bolognese sauce is a meat based sauce made with ground beef. How do you thicken Bolognese sauce? Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor. Do You Simmer Bolognese With Lid On Or Off? Bolognese Sauce should simmer with the lid off to allow it to reduce, deepen in flavor and thicken.

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Let’s Make Quick and Easy Spaghetti Bolognese With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes. 4.79 from 41 votes Prep 15 minutes Cook 15 minutes Total 30 minutes Serves: 4 servings Print Pinterest Share Ingredients 2 tablespoons olive oil 2 tablespoons olive oil

1 large onion finely chopped 1 large onion finely chopped

1 pound ground beef 1 pound ground beef

1-2 tablespoons dried oregano 1-2 tablespoons dried oregano

1 28 ounce can of crushed or pureed tomatoes 1 28 ounce can of crushed or pureed tomatoes

3 cloves garlic chopped 3 cloves garlic chopped

2 tablespoons tomato paste 2 tablespoons tomato paste

1 good sized handful fresh parsley chopped 1 good sized handful fresh parsley chopped

Salt and pepper to taste Salt and pepper to taste

½ pound spaghetti ½ pound spaghetti

Grated Pecorino Romano or Parmesan cheese for serving optional Grated Pecorino Romano or Parmesan cheese for serving optional Instructions Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.

Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.

Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).

In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using). Tips + Notes Adding baking soda to meat maintains moisture by stopping the proteins from binding too fast (which dries out the meat). To do this, mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking. TIPS Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.

with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce. Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.

by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes. When adding the dried oregano, try rubbing it between your palms to release maximum flavor.

try rubbing it between your palms to release maximum flavor. Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.

when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be. If you have the time, simmering the sauce for longer will add a deeper flavor.

simmering the sauce for longer will add a deeper flavor. For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes Nutrition Information: Calories: 487 kcal (24%) | Carbohydrates: 46 g (15%) | Protein: 30 g (60%) | Fat: 19 g (29%) | Saturated Fat: 5 g (31%) | Cholesterol: 73 mg (24%) | Sodium: 80 mg (3%) | Potassium: 539 mg (15%) | Fiber: 2 g (8%) | Sugar: 2 g (2%) | Vitamin A: 20 IU | Vitamin C: 3.1 mg (4%) | Calcium: 44 mg (4%) | Iron: 3.5 mg (19%)

Update Notes: This post was originally published on Feb 2, 2015, but was republished with step by step instructions, new photos, tips, FAQs and a video in August of 2018.