For a lot of people the thought of cooking a restaurant quality steak at home can be very scary. I really can't see the point of going out and spending 30/40 dollars on something that you can very easily replicate at home. The key here is spending the money in a good supermarket or butchers for a well aged 1 inch thick ribeye steak. Add the side dishes of your choice but with the steak cooked like this you are more than halfway to a fantasic meal already!



Ingredients

1 Large 1 inch thick ribeye steak

Olive oil

Salt and pepper

Splash of good balsamic



