For a limited time, most Pollo Tropical locations are serving up new Topped Tostones and Shrimp Creole.

Topped Tostones are a new twist on the chain’s popular twice-fried plantains topped with a choice of four options, including Chicken & Queso, Roast Pork, Vegan Beyond Meat, and Shrimp.

Topped Tostones with Chicken & Queso feature the brand’s signature grilled citrus marinated chicken, queso, tomatoes, and jalapeños.

Topped Tostones with Mojo Roast Pork features Pollo Tropical’s classic Mojo Roast Pork, sauteed onions, and cilantro garlic sauce.

Vegan Topped Tostones consists of Vegan Beyond Meat Picadillo, sautéed peppers and onions.

Topped Tostones with Shrimp Creole features the chain’s new Grilled Shrimp smothered in Shrimp Creole sauce.

Pollo Tropical’s new Shrimp Creole is also available on a TropiChop or in a platter with your choice of sides. Fans can also get grilled shrimp in the Grillmaster Surf and Turf, which features shrimp, Churrasco Steak with Chimichurri and Citrus-Marinated Grilled Chicken, served with White Rice and Black Beans and Sweet Plantains. There’s also an option to add a grilled shrimp skewer to any meal.

In addition to the new entrees, Pollo Tropical is also offering a new dessert option:

Dulce De Leche Dippers features pillows of crispy dough sprinkled with cinnamon sugar and served with dulce de leche dipping sauce.

Have you tried the new menu items at Pollo Tropical? Let us know in the comments below.