Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

This Recipe Appears In Sauced: Beer Cheese

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