If you love avocado, this zippy preparation will hit the spot. The bisque is prepared by pureeing:

avocados

parsley

key lime juice

salt

spinach

The rice, white jasmine, is simply cooked with the addition of prepared lemongrass as well as coconut oil and salt.

The fragrant, sweet rice meets the mellow, mild zest of the bisque in an unexpected and delightful experience.