Rated 5 out of 5 by Alicja1 from Ver easy & very tasteful I made the soup first time & it's taste delicious.

Rated 4 out of 5 by nanact from great soup this is a real great recipe. love making it in my soup maker; i wish also that i could get nutritional info on this plus other recipes that you put out. most are great tasting, but for those who are watching those fat,charbs,proteins, and fiber number it would by nice.

Rated 3 out of 5 by chicagotexan from Something amiss The flavor was good, but the consistency was off. I used Tillamook medium cheddar and it did not completely melt, leaving the soup runny with strings of chewy cheese. I cooked this in a soup pot and then pureed in my food processor, so maybe there was something off in my process.

Rated 3 out of 5 by SandestinMom from Pretty Good, healthy soup I used frozen Green Giant Valley Fresh Steamers chopped broccoli because it was easier than chopping myself. I used my Vita-Mix blender to make it. Instead of taking out 1 cup of the broccoli mixture, I recommend taking out half to make a more chunky soup. It was too thin the other way. The flavor was good and the soup was adequate. Probably not a man-pleaser recipe, though. The cheese in it was good both as an ingredient and as a topping. Seemed like it was missing something - maybe chicken? bacon bits? some other flavor or ingredient would have helped it out some. If you are trying to eat healthfully and like broccoli and cheese, you will like this soup.