For this week I decided to try a “Fruit Newton” recipe from a fellow Allergy Mom. This is a fantastic recipe that tastes really good…especially considering how few ingredients are required and how flexible the recipe is!

Fruit Newtons

3 cups flour -any kind or a mixture of a few

4tsp baking powder (I used 1/3 baking soda, 2/3 cream of tartar)

1 tsp salt (could also add a Tablespoon of maple syrup or honey)

1 1/2 cups liquid (milk, alternative, water, or juice)

1/4 cup oil

filler (jelly, jam, apple butter and cinnamon, etc)

Roll out a little thinner than 1/4″ thick, cut into a rectangle, put jam on half and fold over on itself. Bake at 350 for 12-14 minutes.