Have you heard about the A2 milk? If you ask a common person about A2 milk he will surely not have an idea regarding it. Everyone will just have the basic knowledge of milk being a great source of protein and calcium. A tetra pack you get everyday from the nearby stores for daily use.

But at present there are two types of milk. They are –

A1 variety Milk

A2 variety Milk

Many would have heard about this organic milk or ghee in recent times. Let me give you a clear picture regarding the types of milk which occupy their place in the market.

A1 variety milk

A1 cows are breeds like Holstein, Friesian and Ayrshire. A1 type of milk contains an amino acid called histidine. A1 beta-casein can be found on all commercially-prepared milk. A1 is considered as a genetic mutation that results in the production of the compound BCM7. It is said that A1 type of milk can cause harmful health effects. By consuming A1 type of milk the risk of type 1 diabetes is more. Studies proved that A1 beta-casein may develop insulin-dependent diabetes.

A2 variety milk

A2 cows are the earlier breeds of the Indian desi cow or the African cows. The structure of A2 variety milk is similar to the human milk beta-casein chain which does not produce the compound BCM7. Thus it is said that A2 milk supports easy digestion. As it is high in Omega 3 and 6, Vitamins, Calcium, Iodine, Minerals and antioxidant beta-carotene etc. A2 milk has shown medicinal benefits.



Why A2 cow ghee?

You may be having questions like – why only A2 cow ghee? What are the benefits of ghee? What’s the significance of A2 milk ghee? So on and so forth. Let me tell you about the truth around the use of A2 cow ghee in India.

The ghee made by the A2 milk which contains A2 beta casein is called A2 ghee. Only some native Indian breed cows has A2 beta casein in their milk. Only 3-4 breeds in India have a good milking capacity, which include Tharparkar of Rajasthan, Sahiwal and Red sindhi of Punjab and Gir-Saurashtra etc. We prepare the pure desi ghee from A2 milk from our own Sahiwal breed cows. Sahiwal is a breed of Zebu cattle. It is also considered as the best milch cattle breed. It is capable of giving upto 20 litres of milk at a time. It has 5-6% essential fat in its milk which is further used to prepare pure desi ghee under the vedic method. Due to the presence of this additional allele Sahiwal breed milk acts as a blessing to humanity which in turn is helpful in curing several diseases like cholesterol, diabetes and heart problems. And this is the reason Sahiwal is considered as an important cow breed. We do not use any artificial equipment or supplement in the cow’s diet. A2 cow ghee is made with A2 milk with a vedic process. You can buy organic grass fed desi cow ghee which is also called vedic A2 ghee at our online store. Visit our website https://sureshfoods.com/ to know more.

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Vedic A2 ghee

Vedic A2 ghee is prepared by the bilona churned method. When you obtain milk from the organic grass fed cow, 70% of the milk is obtained and 30% is left for the calf. Then the milk is heated in earthen pots and are kept overnight to make the curd out of it. Further the curd is churned to make butter. The butter is then boiled so that the water gets evaporated. And here you have the organic grass fed desi cow Indian ghee. The pure desi ghee is made by the Ayurvedic churned method at our farm. 30 kg of curd is used to prepare 1 kg of ghee with labour work. Thus, the vedic method of preparing vedic A2 ghee gives various benefits of ghee when consumed, by the consumers. By consuming the pure desi ghee made with A2 milk on a regular basis you can relish the benefits and cure various ailments. You can trust Suresh Ghee for vedic A2 ghee to relish the benefits of ghee.

Bilona Ghee is prepared by the traditional bilona churned method. You obtain desi ghee from curd route. Where you first obtain milk from desi cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.

In this process around 30 KG of Curd is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shahtras. It is the essence of milk, rather heating the cream obtained directly from milk.

Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In bilona churning method ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of ghee plus manual labour. Which make Ghee price a little expensive than the other ghee available in the market. Please refer to the link Why Desi Cow Ghee Is Costlier Than Normal Ghee.

Benefits of ghee

Having pure desi ghee which is made with A2 milk helps to lowers cholesterol and does not add on as a bad fat in the body. Consumption of A2 ghee reduces obesity and does not lead to any weight issues. Though ghee can be used as a vital element in the balanced diet for weight management i.e. loss or gain of weight. A2 cow ghee has a great healing property which helps in curing wounds, burns etc. A2 milk ghee benefits us with Vitamin A, D, E and K which helps us to improve the functioning of the parts of the body. It is also believed that the hump on the body of the desi cows absorb the energy from the sun rays, moon and other luminous bodies, which is further transmitted to their milk. By consuming the pure desi ghee produced from the organic grass fed desi cow can benefit us in various ways. Thus it acts as a energy promoter. Regular consumption of A2 ghee promotes bone strength and also helps in providing a better cure to broken bones.

Vedic A2 ghee not only prevents heart blockage but also ensures good cardiovascular health. A2 cow ghee made with A2 milk helps in keeping the joint lubricated and reduces joint pains. By the regular consumption of pure desi ghee in your diet helps to rejuvenate the body. It also slows down the progress of cancer causing cells. Organic grass fed desi cow Indian ghee acts as moisturizer to the skin. It also eases constipation.

Ghee is very good for our health but it must be pure cow’s milk ghee. Ghee is the food that not only add flavour in food but also it makes our food balanced diet ghee is rich source of vitamin A and E. It is used as food as well as medicine to it also used in worship of gods and goddesses Pure desi cow milk ghee is beneficial for our health it contains lots of fats which provide more energy to our body. I use a spoon of ghee in my diet. However, a healthy human can consume three spoons a day, without any side-effects.