After escaping from the ‘horny’ clutches of Miss Unicorn (Levan and I were tortured in a dingy dungeon), I was suffering from a hardcore craving for Asian cuisine –something noodle-y…something like these Singapore Noodles (aka Singapore-style Noodles). Many of our American, Canadian, and Australian readers will be very familiar with this extremely popular Chinese take-out recipe. But guess what – Singapore Noodles doesn’t exist and has never been heard of in Singapore. Period. It’s true! We’ve had plenty of other noodle dishes, but you’d be hard-pressed to find any restaurant that sells these “native noodles” LOL 🙂 So, in actuality, Singapore Noodles is a cross-cultural mutated freak of nature!

That being said, we’d thought it’d be kinda fun to try our hand at creating our very own yummy Singapore Noodles recipe. Cue in my one-pan adaptation… of an adaptation… of noodles that don’t actually exist in Singapore! Made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients, I’m happy to say that this Singapore Noodles creation is a surefire noodle winner.

And, hey, good news to all vegans out there! Unlike many Singapore Noodles recipes on the Internet, these Singapore-style Noodles are 100% vegan – with no meat, eggs or seafood added! Now, rest assured that no taste has been sacrificed. The soy sauce, brown sugar, sweet soy sauce, sesame oil, and vegetables that more than make up for the lack of shrimp, beef, or pork. Also, I highly recommend you have these Singapore Noodles with a touch of Sambal Oelek, just to add a little spicy kick. There is also a gluten-free option for this recipe, so gluten-conscious folks need not worry!

Well, I’ve got to run. I swear I hear Miss Unicorn giggling somewhere in the distance. Terrifying! So without further ado, here’s my delicious and no-fuss one-pan recipe for Singapore Noodles! Enjoy! Oh, feel free to drop us a comment and share this recipe with your noodle-loving friends!

