Paper Bag Bacon & Eggs 1 of 9

This one takes the phrase "brown bagging it" to a whole new level, and it's a lifesaver when there's a lack of kitchenware around.



Ingredients:

2 strips bacon

1 egg

1 brown paper lunch bag

1 pointy tree stick

Salt & pepper

Hot sauce to taste



Directions:

Cut each bacon strip in half and line the bottom of the bag with the bacon. Crack and egg on top of the bacon. Fold the top of the bag down a couple of times and poke the stick through the thick part of the fold. Place over the top of the fire so that the bacon cooks slowly. Cook until egg is done. Serve in the paper bag, but place the bag on a plate. Add seasoning to taste.