Italian sausage season started last weekend at City Boy Hens. For the last 3 years, my good friend Mike and myself have been making these meaty treats and they taste GREAT! Whether they are cooked on the BBQ, added to Beloved Wife’s pasta sauce or poached in my chicken and sausage cacciatore they ALWAYS add up to a home run! But, best of all, they are made with quality ingredients and work out to about half of the price of a store-bought sausage. For this CITY BOY ,that was enough reason to learn how to make these babies and to chronicle the steps for you to follow. If I can make it, you can make it as well. So…..why not give it a try and learn how to make Italian sausage? Before you know it, you too will be beaming with pride as your family and friends sit down together and share a great meal made with your homemade Italian sausage. Now…..you’re just one click away from taking that tasty plunge. Ready?????? CLICK HERE!

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