I am so excited to share this fabulous collection of plant-powered bowl recipes. Aren’t you just loving this new trend? A bowl can be the perfect vessel to hold a formula of delicious, healthful foods, including grains, pulses, soyfoods, vegetables, fruits, nuts, and seeds. Plus, they can be absolutely beautiful. In honor of spring and all that is green, healthy, and delicious, I asked some of my favorite bloggers to share their best, most beautiful plant-based bowl recipes, and boy did they deliver. Get ready to be bowled over by this inspiring collection of 40 Plant-Based Bowls of Joy.

40 Plant-Based Bowls of Joy

Grilled Corn Salad Bowl, Evi Oravecz, Green Evi (shown above)

3-Step Mediterranean Style Buddha Bowl, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny

Asian Sesame Rainbow Bowl, Tess Challis

Bulgogi Tofu Bowls, Cadry Nelson, Cadry’s Kitchen

Chipotle Inspired Vegan Burrito Bowl, Kara Lydon, RDN, The Foodie Dietitian

Classic Power Bowl, Melanie McDonald, A Virtual Vegan



Easy Vegan Sushi Bowls, Idriss Amraoui, Broke Foodies (shown above)

Edamame, Amaranth, and Chimichurri Nourish Bowl, Sarah Koszyk, RDN, Food. Family. Fiesta.

Mango Avocado Taquitos Salad Bowl, Karen Gibson, Soup Addict

Chipotle Tomato Rice Power Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Easy Vegan Buddha Bowl, Kari Gray, Beautiful Ingredient

Mediterranean Edamame Quinoa Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Mexican Barbeque Veggie Bowls, Alissa Saenz, Connoisseurous Veg

Roasted Veggie, Quinoa, Mexican Bowl, Anjali Lalani, Vegetarian Gastronomy

Sofritas Taco Salad Bowl, Cara Harbstreet, RDN, Street Smart Nutrition

Mexican Raw Vegan Bowls with Guacamole Dressing, Elena Szeliga, Happy Kitchen. Rocks (shown above)

Plant-Protein Bowl with Lemon Tahini Dressing, Tawnie Kroll, RDN, Kroll’s Korner

Quinoa Burrito Bowls with Fajita Vegetables, Marina Delio, Yummy Mummy Kitchen

Roasted Radish Greens and Grains Bowl, Whitney Tabaie, RDN, To Live and Diet in L.A.

Roasted Sweet Potato & Cauliflower Power Bowl, Brittany Poulson, RDN, Your Choice Nutrition

Southwest Buddha Bowl with Agave Lime Seitan, Steven Seighman, The Nut Free Vegan (shown above)

Spring Veggie Quinoa Bowl, Jennifer Sebestyen, Veggie Inspired

Spicy Chickpea Freekeh Buddha Bowl, Andrea Soranidis, The Petite Cook

Spicy Sriracha Tofu Bowl, Samantha Turnbull, It Doesn’t Taste Like Chicken

Teriyaki Cauliflower Rice Bowls, Shannon Ruth, Yup, It’s Vegan (shown above)

Thai Buddha Bowl, Chrissy Carroll, RDN, Snacking in Sneakers

Thai Buddha Bowl with Peanut Red Curry Sauce, Mel Copeland, The Stingy Vegan

Sushi Bowl with Asparagus and Avocado, Janet Malowany, The Taste Space

Thai Ginger and Garlic Noodle Bowl, Traci York, Vanilla and Bean (shown above)

Tofu Kale Breakfast Bowl, Sarah McMinn, My Darling Vegan

Vegan Nacho Bowl, Sarah De La Cruz, Fried Dandelions

Vegan Teriyaki Tofu Rice Bowl, Elizabeth Yeung, The Lazy Broccoli

Trumpet Mushroom Bowls with Herbed Lentils, Kristie Williams-Yowell, The Mostly Vegan

Gorgeous Green Smoothie Bowl, Liz Weiss, MS, RDN, Liz’s Healthy Table

Vegan Fish Taco Bowl, Kathy Hester, Healthy Slow Cooking

Vegan Mandarin Orange Creamy Coconut Smoothie Bowl, Amy Gorin, MS, RDN, Amy Gorin Nutrition

Vegan Rainbow Burrito Bowls, Annie McGee, Kitchen Window Clovers (shown above)

Veggie Rice Bowl, Amanda Hernandez, RDN, The Nutritionist Reviews

Vibrant Spaghetti Squash Bowl with Smoky Waffled Tofu, Kristina Slogget, Spa Bettie

Turmeric Rice and Black Bean Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Check out some of my other favorite power bowls, including:

Green Goddess Buddha Bowl

Sesame Tempeh Buddha Bowl

Moroccan Chickpea Sorghum Bowl