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GREEN SALAD WITH ORANGES, BEETS & AVOCADO

Entrée

Salad

This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand. It’s easy to make, full of healthy ingredients, and it’s so delicious and refreshing!

Duration: PT20M

Servings: 1

Ingredients:

1 cup Chard, swiss, raw

1 cup 1" pieces, loosely packed Kale, raw

1 cup Arugula, raw

1 cup Spinach, raw

1 cup, sections Oranges, raw, all commercial varieties

1 large (7-1/4" to 8-/1/2" long) Carrots, raw

0.5 cup, crumbled Cheese, feta

2 tsp Vinegar, balsamic

Instructions: