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This is an amazingly easy recipe. Like with most recipes, I played with it for a while, until I really got a taste and quality that I would feel comfortable posting. I do not look to share recipes that aren’t things I would make again. Which, on the other hand, makes it hard to experiment, because my sons are always asking me to make the Minestrone Soup or Sesame Chicken again and again.

Here is another great post, to read, about using the Instant Pot

I hope you are enjoying my adventures with my Instant Pot. If you haven’t already followed along, here is my Facebook and my Pinterest Accounts, hope to hear from you!

On Today’s Menu-Instant Pot Peach Cobbler

Pour the peaches into the Instant Pot

In a large mixing bowl, add the cake mix and spices

Pour the butter onto the cake mix and spices

Combine the butter into the cake mix and spices, mix well. It will end up resembling crumble topping

Pour the Topping over the Peaches

Set the Timer for 10 minutes on high pressure, making sure that the vent is in the sealed position.

Let it naturally release

Print Yum Instant Pot-Easy As 1-2-3 Peach Cobbler Ingredients 2 cans of peach pie filling (each can is 21 ounces)

1 box of vanilla cake mix (15.25 ounces)

1 stick of butter (or 1/2 a cup)

2 teaspoons of ground cinnamon

1 teaspoon of ground nutmeg



Optional: Serve with vanilla ice cream Instructions Spread the peach pie filling out in your Instant Pot. Meanwhile, melt the butter in the microwave. In a large mixing bowl, pour your cake mix, ground cinnamon and nutmeg in. Then when the butter is melted add it to the cake mix and spices. Mix well. When it's completly blended, it will resemble crumble topping. Spread the topping over the peaches (already in the Instant Pot) Spread it so it looks even. Set the timer for 10 minutes high pressure, vent should be sealed. Let it go and naturally release. Enjoy! Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 https://forktospoon.com/instant-pot-easy-as-1-2-3-peach-cobbler/





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