I had no idea how easy it is to make homemade peanut butter cups until I saw some pics on design sponge and then read more on Martha Stewart. All you do is melt some chocolate, brush some into a cupcake wrapper, chill, add a peanut butter mix, and top with more melted chocolate and chill again. Both recipes mixed a bunch of sugar with their peanut butter and they also had some crispy element to add more texture. I didn’t want any crispy texture though, I wanted something more like a Reeses Peanut Butter Cup so I omitted that. Then I then had the inspiration to use Peanut Butter & Co’s White Chocolate Wonderful because it is sweet and unique tasting and already has sugar added so I could omit the mixing in sugar step. The result was the simplest decadent dessert I have ever made: no mixing, only one bowl, and I didn’t even have to turn the oven on or measure anything. Next time I think I will use more peanut butter and less chocolate, just barely covering the peanut butter on top.

They are really so amazing. I brought some to work for Valentine’s day and my coworker immediately said I should be selling them which I think I will try with the rest of my coworkers, “happy valentines day, I made you a treat 40 dollars please”.