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Keto Zucchini Fritters are quick and easy to whip up for breakfast, lunch or dinner. Cook them as a side or just eat them as a keto snack.

Vegetables are an important part of the keto diet and we make alot of breakfast recipes suited to vegetarians (mostly incidentally).

This Keto Zucchini Fritter recipe contains some of the healthiest nutrients known from Eggs. An egg or two gives you a big serve of “all” essential amino acids. Which makes our zucchini fritters a great meal not only for breakfast but any time of the day.

Ingredients for Keto Zucchini Fritters

2 medium Zucchini

3 ounces of Parmesan, grated

1 ounce of Almond Meal

2 Eggs

1 pinch of Salt

1 pinch of Pepper

2 tablespoons of Olive Oil

How To Make Keto Zucchini Fritters

Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible. Mix the drained zucchini, parmesan, almond meal, eggs, salt and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy. Pour oil into a non-stick frying pan over medium heat and scoop heaped tablespoons of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches. After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing. The fritters will be cooked through after another 2-3 minutes, remove from the pan and enjoy.

More Keto Breakfast Recipes

Keto Frittata Recipe – Breakfast in a Pan

Keto Cereal Recipe – A real keto cereal!

Keto Bread – Yeasty aroma the best keto bread recipe around

Keto Chia Pudding – You know how good chia seed is!

Keto Zucchini Fritters - Gluten Free Breakfast with Parmesan - Delicious! Looking for a new and interesting way to eat your vegetables? Keto Zucchini Fritters are quick and easy to whip up as a side or just eat them as a snack. 4.93 from 120 votes Print Pin Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 serves Calories: 155 kcal Author: Gerri Ingredients 2 medium zucchini

3 oz parmesan grated

1 oz almond meal

2 eggs

1 pinch Salt

1 pinch Pepper

2 tbsp olive oil Instructions Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible.

Mix the drained zucchini, parmesan, almond meal, eggs, salt and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.

Pour oil into a frying pan over medium heat and scoop heaped tablespoons of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.

After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing.

The fritters will be cooked through after another 2-3 minutes, remove from the pan and enjoy. Notes Nutrition Serving: 1 fritter | Calories: 155 kcal | Carbohydrates: 3 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 3 g | Cholesterol: 64 mg | Sodium: 259 mg | Potassium: 203 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 320 IU | Vitamin C: 11.7 mg | Calcium: 196 mg | Iron: 0.8 mg

How Many Carbs In Zucchini?

There is 3.1 grams of carbs in 100 grams of zucchini. Of the carbohydrate content in zucchini 2.5 grams are net carbs.

Zucchini is very keto firindly and can be used in a variety of recipes.

High in potassium, vitamins (such as vitamin A) and essential minerals zucchini is an excellent addition to low-carb, ketogenic diets even if it’s just for their healthy nutrient content.

To make a larger batch of this Keto Zucchini Fritters Recipe adjust the servings in the card above.

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