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I do not think I can put into words how much I adore this recipe. If you are looking for simple and yummy mashed potatoes then this recipe is for you. I have tweaked this recipe to the point where I maximize flavor and minimize calories and fat! This recipe makes A TON!!!!

What You Need

5 Pounds of Russet Potatoes

1 garlic clove minced

1 1/2 cups chicken broth

1/4 cup butter, cut into small cubes chunks

1 1/4 cup light sour cream

1 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup milk, warmed

2 ounces of light cream cheese ( really makes a difference)

What To Do

Peel Potatoes and Cube – I try and get 12 cubes per potato.

Get your crock pot out and set it to high. Put – Potatoes – Chicken Broth – and Butter into the Crock Pot

Cook for 4.5 hours

Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing

Enjoy!