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When I ask what people miss on a low-carb diet, many often mention pizza. I like the cauli-crust base, bacon or cheese base but they're not quite the same as real pizza. The crust is what makes all the difference!

So I spent a few days trying different sorts of pizza crusts and made two that I really liked - both are crispy and taste amazing! The recipe below includes dairy but I also made a dairy-free pizza which I will post very soon :-)

This recipe makes one small pizza which is enough for four snacks or two regular servings.

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0 days, 0 hours, 25 minutes Hands-on 15 minutes Overall 35-40 minutes Serving size 1/ 4 pizza Allergy information for Low-Carb Thin Crust White Pizza ✔ Gluten free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1/ 4 pizza)

Net carbs 4.6 grams Protein 19.7 grams Fat 28.9 grams Calories 353 kcal Calories from carbs 5%, protein 22%, fat 73% Total carbs 6.8 grams Fiber 2.1 grams Sugars 3.1 grams Saturated fat 12.3 grams Sodium 418 mg ( 18 % RDA ) Magnesium 52 mg ( 13 % RDA ) Potassium 190 mg ( 10 % EMR )

Ingredients (makes 1 small pizza) Crust: 1 / 2 cup almond flour (50 g/ 1.8 oz)

cup almond flour (50 g/ 1.8 oz) 1 / 4 cup (1 scoop) unflavoured whey protein powder or egg white protein powder (25 g/ 0.9 oz)

cup (1 scoop) unflavoured whey protein powder or egg white protein powder (25 g/ 0.9 oz) 1 / 2 cup grated parmesan cheese or other Italian hard cheese (30 g/ 1.1 oz)

cup grated parmesan cheese or other Italian hard cheese (30 g/ 1.1 oz) 1 large egg

1/ 4 tsp sea salt, or to taste White pizza topping: 2 heaped tbsp cream cheese (64 g/ 2.3 oz)

1 tbsp heavy whipping cream

1 tsp onion powder or garlic powder

1 / 3 cup crumbled feta cheese (50 g/ 1.8 oz)

cup crumbled feta cheese (50 g/ 1.8 oz) 1 / 2 cup grated hard goat's cheese or any other hard type cheese (60 g/ 2.1 oz)

cup grated hard goat's cheese or any other hard type cheese (60 g/ 2.1 oz) 1 small red onion, sliced (60 g/ 2.1 oz)

1 / 4 cup pitted olives such as kalamata (25 g/ 0.9 oz)

cup pitted olives such as kalamata (25 g/ 0.9 oz) 1 tbsp extra virgin olive oil (15 ml)

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova