Basil is a powerful herb with impressive anti-inflammatory effects and has also been studied for its role as an antiaging ingredient in cosmetic creams. In this recipe, it combines with cooling and skin-soothing rose. Kombucha, a fermented tea drink, may seem like an unusual ingredient for a toner, but has been shown to have benefits for you skin that are similar to apple cider vinegar. Some long-term users of kombuchabased toners have also reported noticeably younger, smoother-looking skin!


Yield: 8 Ounces (250 Ml)

¼ cup (2 g) fresh or dried rose petals

¼ cup (2 g) fresh basil, torn

8 oz (250 ml) kombucha

Place the roses and basil in a glass canning jar and then pour in the kombucha.


Cap the jar and place it in the refrigerator to infuse for around 1 week. Strain and return to the refrigerator for storage.

To use, apply the toner to a cotton ball and gently wipe over your face at night, after washing. Follow with a moisturizing cream or lotion.

Kombucha toner should be stored in a glass jar and will stay fresh for at least 1 to 2 months in your refrigerator. Discard if signs of mold appear.

Variation: Try using soothing chamomile or skin-regenerating calendula flowers instead of basil and roses.

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