I’ve made this a few times and it’s great. If you like a tart and vinegar flavor you’ll like this recipe. It holds up as left overs the next day too. For the dressing, I add some of it to the kale first but reserve some for on top after adding the noodles. That way I can add more or less of the dressing to taste based on if I threw in extra broccoli or didn’t have as big a head of kale.