Let’s talk about feel-good comfort food! Sometimes you just want something that has a perfect moist cake texture whilst giving you a sweet (but not sugary sweet) ‘ahhhhh’ moment – leaving you feeling satiated, yet not bloated. Now we’re talking!

My good friend Oliver aka ‘Banana Man’ (who I affectionately named, because he’s crazy, crazy, crazy about bananas) is a real fan of my Gluten-free Vegan Banana Bread recipe. When I first served it to him the other day I held my breath, as he took the first bite… a pause, a moment of suspense and then a big YU-U-U-M! If it get’s a 10-out-of-10 vote from Banana Man, then it’s a big winner! It’s been proving very popular here in Glastonbury over the last few days, with everyone who has visited my kitchen.

This perfectly moist, Banana Bread is naturally sweetened with ripe bananas and little touch of coconut sugar. As with all the recipes here at Trinity’s Conscious Kitchen, it’s also totally plant-based and gluten-free. It’s simple to make and slices up nicely once it’s cooled down.