I like to think of this dish as a fancy version of a breakfast parfait and tastes like homemade granola parfait, since it is made out of similar ingredients. If making in winter or spring, consider topping with clementine, blood Oranges, pineapple or banana chunks and in fall, top with apple, pineapple, grape and summer berry or any other seasonal fruit.

INGREDIENTS

Serves: 4

½ Cup cold unsalted butter – cut into cubes

2 Cups old – fashioned rolled oats

½ Cup chopped walnuts

2 Tbsp maple syrup

2 Cup plain yogurt

2 Cups fresh fruit, cut into 1 in (2.5 cm) pieces

Few leaves of mint

4 Tart pans

METHOD