Cilantro and lime is a classic duo that we can't get enough of. If you're also a major fan, check out our Cilantro Lime Shrimp Lettuce Wraps. You won't be disappointed.

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Yields: 4 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 55 mins

Ingredients 4 tbsp. extra-virgin olive oil, divided Juice of 2 limes 1/4 c. freshly chopped cilantro 2 cloves garlic, minced 1/2 tsp. cumin Pinch crushed red pepper flakes 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper Cooked white rice, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up to 2 hours. When ready to cook, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken with salt and pepper, then add to skillet skin-side down and pour in remaining marinade. Sear until skin is golden and crispy, about 6 minutes. Flip and cook 2 minutes more. Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes. Serve over rice drizzled with pan drippings.

Parker Feierbach This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Delish: Eat Like Every Day's the Weekend barnesandnoble.com $18.00 GET YOURS NOW!

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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