Roasted Veggie Salad is fun twist to normal salads, also getting benefits of eating vegetables. I have used potatoes, carrot, bell peppers and roasted then with little oil, salt and pepper. I have also added some roasted tofu, which is a great source of protein for vegan. For dressing I have used balsamic vinaigrette.

This roasted veggie salad is great when you don’t want to spend much time in kitchen, also don’t want to turn on the stove and cook. It is so simple to make. Just cut all the veggies of your choice and then bake in the oven. For some greens, I have served this roasted veggie salad over a bed of spinach.

This salad also happens to be vegan and gluten-free. Also to get extra dose of protein I have added tofu. I love roasted tofu, so I have roasted it as well along with veggies before adding it to the salad, but you can leave that out if you want to.