Bread dumpling

One of the most important Czech side. You will get it to many Czech sauces (such as sirloin, but also tomato sauce), with goulash, cabbage or even with baked chicken with a veggie (when the dumpling soaks all the sauce from that, yummy!).

The way you eat dumpling is by taking a small cut and then soaking it into the sauce. Don’t take dumpling into your hand! (many foreigners do that)

You will notice that the recipe is quite similar to the steamed dumplings.