Chef David Chang, owner of the Momofuku restaurant group, shows how to make delicious food using a humble college favorite: Instant ramen. From a fancy omelette with ramen seasoning to the more elaborate gnocchi parisienne using the actual ramen as gnocchi.


The Ramelet

Instant Ramen Cacio e Pepe

Ramen Encrusted Skate

Instant Ramen Gnocchi Parisienne