Easy 1 Pot Vegan Spinach Artichoke Dip Recipe. Ready in 30 Minutes! This Creamy Cheesy artichoke dip is perfect for parties, picnics, game day. No Cream cheese or vegan cheese subs. Can be glutenfree, nutfree. Jump to Recipe

Planning the Superbowl Party?! Add this creamy spinach artichoke dip to the line up.

Simple everyday ingredients, no cream cheese, Easy, creamy, cheesy and delicious! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Scoop it up warm bread, pita bread, chips, carrots, or veggies. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich.

Lets make this! Change up the flavor, herbs to preference while cooking it in the skillet. See Recipe notes for nutfree and glutenfree options.

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How to Make a great Spinach Artichoke Dip

The base for this creamy dip is a mix of nuts. Cashews can get pretty expensive, so I use them in combination with walnuts or other nuts for the sauce.

Additional thickener such as tapioca starch also helps make a creamy thick dip without needing cups and cups of nuts.

The dip is getting cooked on a skillet, so taste and adjust to preference in the process.

The dip is easily made glutenfree with gf breadcrumbs or omitting the breadcrumb topping, or use vegan parmesan topping instead.

For nut-free, use pumpkin seeds and some tofu for volume.