



keen to test out the versatility of my vegan wonton recipe, following from last night's tasty wonton miso soup , i chucked some of my frozen vegan wontons in to deep fry - crispy, crunchy, tasty, vegan, yum!





how?





1/2 cup of frozen edamame beans, cooked

tiny drizzle of chili oil

sunflower or canola oil for deep-frying





heat the oil in a small saucepan. thaw the frozen wontons and add to the hot oil. deep-fry until crispy and golden. remove from oil and drain on paper towel. serve on top of the cooked edamame beans and drizzled with chili oil. quick, easy, vegan - amaze!





serves 1