Vegan Taco Salad Bowl with Carrot Walnut Taco “Meat”. Vegan Taco filling. Meatless Taco Salad. Make a wrap or tacos or burrito. Vegan Gluten-free Recipe. Add some cooked beans or lentils for variation.

One More Bowl Meal to round off January! This Bowl is easy to put together and brings in all the favorite flavors that I love when thinking of a bright and light meal or snack. Anything Taco really is exciting to me lately.

The taco “meat” is a mix of carrots and walnuts and spices, herbs, sauces to flavor. I love this light but very flavorful mix in a meal. Paired with roasted peppers and veggies, greens, salsa, guacamole, jalapeno and other toppings of choice make this a filling and satiating bowl. This bowl is also great when you need a break from the beans, if you know what I mean :). You can of course add some black or pinto beans, or shredded seitan/chickin subs in. Or mix in some cooked red or brown lentils towards the end (add more spices + sauces to adjust for added volume). Make a bowl, wraps, tacos or other formats! Add some cilantro lime rice or spanish rice. I’ve been making variations of the mix to make tacos, taquitos and nachos. Many many options.

More Bowls from the blog

Added some lentils to the mix for taco night.

More Tacos

If you make this delightful taco mixture or bowl, do let me know in the comments on the post or social media! And do rate the recipe.