New to the conference are: Grower Buyer Meetup – Facilitated 8-10 minute exchanges between growers and buyers. Growers stationed at tables will share product list, photos, certifications, and samples. Buyers will move from table to table and share requirements for volume, insurance, delivery terms, and specific product needs, the AGxChange – Learn about innovative practices, discover resources that can help grow business and connect with others who believe agriculture is an important part of Hawai'i's future. Businesses, government agencies and nonprofit organizations will all be represented at the AGxChange—offering up exhibits, poster presentations and café-like seating areas, with free wi-fi, food and beverages, and Farm to Table Tastings – Network and enjoy delicious locally sourced and prepared cuisine at the Hawai'i Convention Center Rooftop Garden on August 29. Participating restaurants include 12th Avenue Grill, Forty Carrots at Bloomingdale's, D.K. Steakhouse, Hawai'i Convention Center, Kaka'ako Kitchen, Poke Stop - Mari's Garden, Tango, and Town.