105 West Brewing Quadrophenia Belgian Quad Caramel, dark sugar and malty sweet flavors dominate, with medium to low hop bitterness. 11.5

12 Degree Brewing Cherry Fog Quadrupel. Deep amber Belgian Quad aged on tart Montmorency cherries. 9.8

12 Degree Brewing Blackberry Beret Fruited Sour. Kettle-soured blond ale aged on blackberries.

12 Degree Brewing Soleil Saison Belgian Farmhouse Ale. 2016 World Beer Cup Bronze Medal Winner. Highly-attenuated, straw-colored Belgian farmhouse ale. Complex tropical fruit notes, light Brett character, and a dry finish.

12 Degree Brewing Treachery Belgian Golden Strong Ale. 2016 World Beer Cup Gold Medal Winner and 2016 GABF Bronze Medal Winner. Deceptively strong, crisp and fruity with a light mouthfeel and a clean finish.

14er Brewing Mexican Port Barrel-Aged RIS Barrel Aged Russian Imperial Stout. This big rich Russian Imperial Stout is a rare treat brewed with cocoa, coffee and ancho chiles, barrel aged in Mexican Port Casks for 9 months. Huge notes of rich dried fruit, port wine barrel, and massive complexity meld with the Mexican Spice bill and the flavors of Mexican Port.

14er Brewing Bourbon Barrel Aged RIS Barrel Aged RIS. This big rich Russian Imperial Stout is a rare treat brewed with cocoa, coffee and ancho chiles, barrel aged in Heaven Hill Bourbon barrels for 8 months. Bourbon, caramel, vanilla, oak, and smoke dominate the nose, taste is rich and velvet smooth.

14er Brewing Barrel Aged Rocky Mtn Saison Barrel Aged Light Beer. We took our 2016 GABF Gold Medal winner Rocky Mtn Saison, brewed jalapeños, cilantro, and lime, and barrel aged it in Hatch Green Chili Whiskey Barrels for 7 months. Bold, boozy, Hatch and honey meld with the complexity of the Rocky Mtn Saison.

14er Brewing Russian Imperial Stout This 11% RIS is brewed with cocoa, coffee and Ancho Chiles. The huge body and rich but subtle spice, smoke and coffee blend into this bold but dry Russian Imperial Stout. ABV 11%

14er Brewing Double Dry Hopped Mt Massive IPA This Double Dry Hopped Double Mt Massive variant is an even more hopped epic juicy double IPA bursting with more tropical fruit, mango, citrus, grapefruit and peach flavors. Incredibly dry for a double IPA with a little malt backbone setting the stage for the hops.

4 Noses Brewing Ryeciprocal Russian Imperial Stout aged in Rye Whisky barrels for 9 months aged on Cocoa & Vanilla. 10

4 Noses Brewing Barleywine An American Barely Wine with heavy amounts of Centennial hops, along with a good amount of Amarillo hops. 12

7 Hermits Brewing Stalin's Crutch Imperial Stout. Deep roasted, smokey and intense chocolate and coffee are rounded out with copious amounts of Columbus and Fuggles hops. 10

7 Hermits Brewing Scratch IPA Imperial IPA. A huge citrus and tropical IPA with a sweet and malty backbone. Orange, lemon, grapefruit flavors come through over a big honey malt grist. 9

7 Hermits Brewing Quadrophiliac Belgian Quad. A traditional Belgian style quad with a sweet and complex malt base. 10

Abdij der Trappisten van Westmalle Westmalle Trappist Tripel The monastery is located in the village of West Malle, Province of Antwerp, Belgium, and was founded in 1794. The brewers take great pride in maintaining careful control over the brewing process - all hops are added by hand and no chemical additives of any kind are found in Westmalle ales: they are the flavor of nature, of tradition, and of dedication. The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name “tripel” probably comes from the protocol established by “dubbel” - it was the brewery’s “third beer.” There are hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored than a dubbel from the same brewery. Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability. 9.5

Abdij der Trappisten van Westmalle Traquair Jacobite Ale Traquair House, the oldest inhabited house in Scotland, dates back to 1107 AD, when it was a hunting lodge for the kings of Scotland. It has had descendants of the same family living in it from 1491 to the present day. As did many estates of the era, Traquair operated a house brewery and when Mary Queen of Scots visited in 1566, Traquair was already brewing a famous strong ale. Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion. A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body. 8

Alaskan Brewing Alaskan Smoked Porter The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited “vintages” each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.

Alaskan Brewing Alaskan Pilot Series Baltic Porter Alaskan Baltic Porter is a deep, dense beer with an intricate array of aromas and flavors derived from substantial amounts of specialty malts, dark black cherries and whole gourmet vanilla beans. Aging on toasted French oak adds further complexity

Alesong Brewing & Blending Four Pirates Quadrupel Ale aged in Rum Barrels. Teaming up with Good Bugs Fermentation Project and Inland Island Yeast, we created a Belgian Style Quad fermented with a unique Belgian yeast blend. We custom blended it with a one year-old Quad aged in Rum barrels from our cellars. Four Pirates is loaded with notes of caramel, fig, ripe fruit, and brown sugar punctuated by spicy cinnamon, mild banana and ripe pear aromas 11.1

Alesong Brewing & Blending Vanilla Rhino Suit mperial Stout aged in Bourbon barrels with Vanilla Beans and Cocoa Nibs. Imperial Stout aged 12 months in a blend of bourbon barrels and finished on Singing Dog’s Indonesian Vanilla beans and Chocolate Alchemy’s Honduran Cacao beans. Velvety aromas of vanilla, coconut and oak layer on top of flavors of dark cocoa and sweet vanilla, finishing in a symphony of bourbon-barrel-aged deliciousness. 11

Alesong Brewing & Blending Terroir Pinot Gris Brett Farmhouse ale aged in oak barrels with Pinot Gris juice. The third in our series of wine grape-matured farmhouse ales, Terroir celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. Freshly pressed 2016 Pinot Gris juice from King Estate Winery was added to this farmhouse ale to add underlying aromas of honey and pear with bright citrusy flavors of orange, and Meyer lemon. Toast the upcoming holiday season with a taste of Oregon terroir. 7.1

Alpine Dog Brewery 2nd Anniversary Ale Wild Imperial Stout. This unique Imperial Stout was aged in 2nd use Bourbon barrels with the wild yeast Brettanomyces. The character from the bourbon and wood is mild, with more prominent chocolate and caramel notes with bright fruit character from the brett.

Alpine Dog Brewery Barrel Aged Debauchery Bourbon BA Barley Wine. Aged 11 months in local CO Bourbon Barrels! Flavors of bourbon, wood, vanilla, caramel, with mellowed hop/bitterness profile.This is a big American Barley Wine. American hops provide floral and citrus notes while dark caramel and toasted malts provide rich notes of fruit, caramelized sugar, and toast. Finishes rich with a noticeable warming character. An ode to unabashed decadence in a glass!

Alpine Dog Brewery Yarr Rum Barrel Aged Imperial Porter. Imperial Porter aged in Dominican Rum Barrels with cacao nibs and vanilla beans.

Alpine Dog Brewery Ski Naked Wild Saison. This Belgian farmhouse inspired classic pays homage to warming weather and a free spirit! The Belgian yeast strain creates fruity, earthy, and peppery aromatics and flavors and the addition of the wild yeast brettanomyces emphasizes tropical fruit notes while drying the beer out for a light and refreshing brew. Some wheat and oat additions provide a nice smooth, almost creamy, body to this mixed culture ale.

Amalgam Brewing Ascension American Golden Sour Ale fermented and aged in freshly emptied Chardonnay and neutral oak barrels.

Amalgam Brewing Composition #1 Saison/Golden Sour Blend. Oak fermented, American Saison blended with barrel aged golden sour ale.

Amalgam Brewing Handpicked: Danube Cherry Golden Sour Ale Refermented on Danube Cherries. Freeform Solera Golden Sour refermented on handpicked Danube Cherries from the Western Slope.

Amalgam Brewing Peace & Assist #3 Brett Pale Ale Collaboration w/ Cannonball Creek and Call to Arms. Brett Pale Ale brewed and dryhopped with Galaxy, Mosaic, and Hull Melon.

Atom Brewing Peach Sour Fruited Sour. Golden sour aged for six months on peaches. Then fresh peaches added for two additional months.

Atom Brewing Why is the Carpet Still Wet Todd? Sour Stout. Farmhouse Imperial Stout matured in neutral wine barrels for a year. Then aged on a bed of cranberries, orange zest and vanilla beans.

Atom Brewing Raspberry Harvest Fruited farmhouse. Aged six months in French oak barrels prior to fruiting with 3 pounds per gallon of whole raspberries.

Avery Brewing Tangerine Quad Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation. 10.1

Avery Brewing Apricot Sout Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. 7.3

Avery Brewing Coconut Porter Bourbon Barrel-aged Porter with coconut added - copious quantities of coconut coupled with time basking in bourbon barrels complement the chocolaty and sumptuous nature of this delectable porter. 10.4

Avery Brewing Ginger Sour Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale. 6

Avery Brewing Old Perseverance Old Perseverance is an Old Ale aged in Bourbon barrels with maple syrup and muscovado sugar added. 18.5

Avery Brewing Xolotl Stout aged in Bourbon barrels with cacao nibs, vanilla beans, chilies, and cinnamon added. 13.7

Avery Brewing Tweak Our very own Parker, of the cartoon and cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development— a 4-month hiatus in Bourbon barrels—were necessary to satisfy our most ardent and demanding viewers. 16.3

Avery Brewing Islay A roasty stout aged in old Scotch barrels for 4 months. 10.4

Avery Brewing Raspberry Sour Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale. 6.5

Avery Brewing Vanilla Bean Stout A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout. 10.8

Ayinger Ayinger Weizenbock Strong Wheat Ale. The weizen-bock style is relatively uncommon, even in Bavaria: they are wheat ales (weissebeer or weizen beer) that are brewed to be as strong as a bock - with corresponding fuller body, and enhanced flavors. They can be pale “helles” or dark “dunkles”, but Ayinger Weizenbock is pale in color. Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even - somehow - the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana. 7.1

Baere Brewing Frambruin Fruited American Sour Brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria. Aged on raspberries and bottled by hand in a strip mall with love. S

Baere Brewing Saison Our take on the classic saison brewed with Barley, Wheat, and Rye and bottle conditioned with Brettanomyces for a spicy, dry finish. Enjoy with friends after a long day in the garden. Highly carbonated and bottled by hand in a strip mall with love.

Baere Brewing Unknown Parentage Beer/Wine Hybrid. What seemed like a simple idea at the start quickly turned into the most complex days of blending we’ve taken on. First we added freshly pressed Vignoles grape juice from Palisade, CO to our Brett Farmhouse. After fermentation we blended in a Saison that was open fermented in a fresh wine barrel with 5 lbs of grape juice and skins. An oak barrel of our golden sour along with a light dry hopping of Nelson Sauvin completed the puzzle, resulting in one of our favorite beers of this year.

Baere Brewing Corn Whiskey Tripel This is our first Tripel we’ve ever brewed, inspired by the barrel we aged it in, Laws Corn Whiskey Barrel #1 and brewed with pilsner malt from our friends at Root Shoot Malting outside of Loveland. As an ode to the barrel, we used corn sugar instead of the traditional candy sugar used in most beers of this style. This beer is one to sip slow and enjoy all the layers hidden inside. B

Baere Brewing Baereliner Weisse This is our take on the traditional Berliner Weisse brewed with Barley and Wheat. It is kettle soured with our house lactobacillus culture and then fermented in stainless with a mixed culture of yeast and bacteria. Bottled by hand with love and conditioned with Brett. Enjoy unadulterated or play with flavored syrups to mellow the acidity.

Bakers Brewery Red HoRyeZen A Rye Red Saison with the zest of Rye, a depth of 5 different caramel malts, and finished with the tropical hop notes of El Dorado and Idaho 7!! 6.7

Bakers Brewery Winter is Coming The complexity comes through immediately in the aroma: slightly sweet with notes of spice and hints of caramel and vanilla. Dark fruit flavor leads the way through layer after layer of 14 different malts before ending on a balanced blend of Belgian and Chai spice resting on a nice dry bed of Rye. Winter Fruit = Mandarin Orange & Red Currant Jam; Winter Spices = 3 Chai Tea Blends. 7.5

Bakers Brewery Bourbon Barrel Aged Winter is Coming Barrel Aged Imperial Dark Saison. 1.5 Years in a barrel has given this already amazing and complex brew an unbelievable depth of port wine-esque character. 9.5

Ballast Point Brewing High West Barrel Aged Victory at Sea We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body.

Ballast Point Brewing Gin Barrel Aged Blackberry Sour Wench Gin Barrel Aged version of our Blackberry Sour Wench Ale.

Barrel of Monks Brewing Father Christmas Our spiced seasonal winter ale, it is a dark brown, rich ale that has a thick brown head and smells of mulling spices. The flavor is reminiscent of a Christmas cookie, with hints of clove, cinnamon, and ginger. 10

Barrel of Monks Brewing Grand Cru Our Grand Cru is a deep amber colored ale made with ridiculous amounts of European malts and a classic Belgian yeast strain, to give a big complex malt aroma and flavor, balanced with just enough noble hops. We consider it essentially a Belgian-style barleywine ale. A malt bomb. 11

Barrel of Monks Brewing Parade of Souls Parade of Souls is our Belgian-style Imperial Stout, released once a year on the Day of the Dead. It is made with roasted and dark caramel malts but with care to balance the roasted character against the sweetness and residual hops. It is given more character by the use of a classic Belgian yeast strain. Expect dark chocolate, raspberry, and plum notes 10

Bell's Brewery Bell's Winter Ale An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter. 5

Bell's Brewery Triple Lindy Named after the “impossible” dive from the classic 1980’s Rodney Dangerfield film, “Back To School,” this classic, golden Belgian-style ale is brewed with pale malts and a bit of sugar for a dry, crisp character. It is then aged for roughly six months in French oak Chardonnay barrels with Brettanomyces and Lactobacillus yeast strains. The end result is tart and lightly funky with vinous, spicy oak and fruity yeast notes. 9.4

Bell's Brewery Traverse City Whiskey Chocolate Orange Stout A dry, roast-forward stout with silky chocolate flavors layered with notes of bright orange, vanilla and caramel, this beer was inspired by chocolate orange confections enjoyed around the holidays. It is not a barrel-aged version of an existing beer and was created specifically for Bell’s annual Roll Out the Barrel event late last year using liquid cacao and orange zest then aged for about 10 months in Traverse City Whiskey barrels. 10

Black Bottle Brewery The Last Unicorn This 9.0% ABV Belgian Lambic was aged in white wine barrels for 2 years with Lactobacillus. It was then conditioned on cherries and raspberries which add to the tart flavor. This beer balances fruit and sour flavors perfectly. 9

Black Bottle Brewery Brandy Barrel Flemish Fury This beer started as a strong, malty dark saison. It was then aged in Brandy barrels for 6 months. On top of the oak flavors imparted, the brandy also adds some delicious sweetness. Like no other Saison you’ve tasted!! A 8.5

Black Project Spontaneous & Wild Ales Cat Sabbath Double Barrel Fermented and Aged Imperial Stout (Maker’s Mark Barrel)

Black Project Spontaneous & Wild Ales CYGNUS: Cherry Three year blended spontaneous sour ale aged on Balaton and Montmorency cherries for 6 months.

Black Project Spontaneous & Wild Ales STARGATE: Peach Rye & Nectarine Bourbon Golden Sour Ale aged in Law’s Bourbon and Law’s Rye barrels with nectarines and peaches from Palisade, Colorado

Black Shirt Brewing Electric Ladyland Saison aged in an oak foeder for 12 months then refermented on over 500 lbs of raspberries 7.5

Black Shirt Brewing Blood Orange Sex Magik Hazy, juicy, and ultra-tropical fruit-forward Double IPA refermented on blood oranges and double dry-hopped with Mosaic and Amarillo hops. 8

Black Shirt Brewing Color Map American Wild Nomadic lambic-style beer produced in 2015 in an epic Big Beers, Belgians, Barleywines roadtrip. Wort was inoculated with wintering vines/ open-air fermentation at Alfred Eames Cellars in Paonia, then primary-fermented at Black Shirt Brewing Co in freshly-dumped Cabernet barrels. After fermentation and maturation process over the course of 3 years, the beer was then carefully blended to showcase the perfect amount of rusticity, uniqueness, vibrant fruit character, and balanced acidity. This beer was created in a completely unique way and tastes like nothing else on the planet. We believe it’s a true expression of terroir and we’re excited to showcase it’s “Color Map” 7

Black Sky Brewery Black Currant Belgian Strong Ale Belgian Dark Strong Ale. Dark, thought provoking, flavors of raisin and fig radiate throughout. Full bodied, with a distinct black currant finish. I 8.7

Black Sky Brewery Barrel Aged Lila's Belgian Golden Ale Complex with significant fruity esters. Light in color and heavy in flavor. Aged in Chardonnay barrels. 9.3

Blackberry Farm Brewery 1976 Farmhouse Ale A jubilant Imperial Saison with notes of bright citrus, spicy hops and dry finish. Brewed for the 40th anniversary of Blackberry Farm. 8

Blackberry Farm Brewery Quad Inspired by the monastic brewing traditions. This Quad shows wonderful dark almost port like notes with hints of cocoa and stewed fruits. 10

Blackberry Farm Brewery Brett Saison 18 Unblended This Brett Saison was aged for 18 months in French Oak Barrels. Unlike previous release of our Barrel Series Saisons, this release was not blended with any of our fresh Classic Saison. The result is a beautiful vanilla oak quality and richness that balances out the “Horsey” characteristics of the brett. Silver Medal Winner for Wild Ale, Non Acidic @ FOBAB 2017. 7.5

Bonfire Brewing Imperial Stout A straight-forward big, bold, stout.

Bonfire Brewing Dopplebock Traditional German recipe using 100% Weyermann malts. Lagered for several months

Bonfire Brewing Double IPA We were still brewing this Double IPA at time of print, but stop by our table and see what we came up with!

Bonfire Brewing Passion Fruit Barrel Aged Sour. Golden ale base aged in neutral oak barrels. Blended with passion fruit puree.

Bootstrap Brewing Insane Rush American IPA A perfect balance of malt and 5 different hops gives this IPA its edge. The unique blend of citrus and pine aroma and flavor makes it a very drinkable IPA.

Bootstrap Brewing Wreak Havoc Imperial Red Massively hopped red rye ale that finishes smooth. You wouldn’t know ABV 8.5% 8.5

Boulevard Brewing Boulevard Bourbon Barrel Quad Abbey-style Quadrupel. After primary fermentation, this Abbey-style Quadrupel is placed into a number of oak bourbon barrels where it ages for varying lengths of time. Some of these barrels receive an infusion of tart Oregon cherries. Carefully selected barrels are then blended before bottling. 11.8

Boulevard Brewing Boulevard Whiskey Barrel Stout Barrel Aged Imperial Stout. This twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. One third of the final blend is freshly brewed beer; the rest is aged for up to a year or more in both first and second use whiskey casks. 11

Boulevard Brewing Boulevard Love Child #8 Barrel Aged Sour Ale. Love Child #8 is a blend of wood-aged sour ale, composed of multiple vintages of of a Flanders-style red ale and a Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor reminiscent of sour cherries and green strawberries. 9

Boulevard Brewing Boulevard Saison Brett Saison Ale w/ Brett. Based on our beloved Tank 7, this astonishing Saison is assertively dry-hopped with Amarillo, Calypso and Citra hops, then bottle conditioned with Brettanomyces, a strain of wild yeast that imparts a distinctive earthy quality. Warm cellared for three months, the Brett character is deliciously apparent on release, but it’s just getting started. 8.5

Brasserie d’Achouffe McChouffe Belgian Brown Ale. Rich brown in color with a light tawny head. McChouffe is a full bodied beer with notes of caramelized malt, dark fruit and subtle chocolate. 8

Brasserie Dubbuison Dubuisson Scaldis Special Ale Alfred Dubuisson created a Belgian beer in the English barley wine style. He called his beer Bush, the translation of the family name. The recipe has remained unchanged for 79 years, longer than any other Belgian beer. At 12% ABV, Scaldis is quite dry with a pleasant nutty finish. Scaldis achieves its strength entirely through fermentation without evaporating or freezing water to concentrate alcohol. Three different malts go into Scaldis, making it a beer with as much nuance as potency. Woodsy, toasty, sherry nose, with caramel, toffee, candied pineapple and prune notes. 12

Brasserie Dubbuison Dubuisson Cuvee Des Trolls Dubuisson’s fastest growing beer. Weighs in at only 7% alcohol by volume. Made with all blond malts and a hint of orange peel, Trolls is hazy blond. Lovely, fresh doughy aroma with a light but distinctly malty body, and bright orange notes. Finishes clean with a nice hop bite typical of the brewery’s distinctive beers. 7

Brasserie Dubbuison Dubuisson Scaldis Peche Me A deliciously drinkable beer with a heady aroma of peach, a well-balanced malt character, and surprisingly dry finish. Based on a favorite drink made by students that combined peach Lambic and classic Scaldis. Redefines what a beer with fruit can taste like. A fruit beer with big taste and out-ofthis-world peach aroma. Peche Mels Dubuisson signature yeast gives it a peppery kick and keeps it from being too sweet.

Brasserie Dubbuison Dubuisson Scaldis Noel Premium Scaldis Noel that is refermented in the bottle. Beautiful lacing, mahogany hue, it has plum, date and caramel overtones, and a cognac warming finish. Premium clocks in at an impressive ABV 12% 12

Brasserie Dupont Saison Dupon Farmhouse Ale Saison Dupont is a wonderful straw color with a dense creamy head and the nose is alive, like fresh raised bead, estrey and citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 6.5

Brasserie Dupont Dupont Avec les Bons Veux New Year Saison. Originally brewed as a gift for their best customers. Rich gold color, fragrant lemony with hints of pepper, banana and clove, thanks to the signature Dupont yeast. Full, deep malt richness that lingers on your tongue. Considered by some the finest offering from this unparalleled brewery.

Brasserie Omer VanderGhinste Kreik des Jacobins Flemish Kreik. A Flemish Sour Cherry Ale, red in color with a nose of cherries, almonds and vanilla. Deep and complex with resonant fruit notes and a soft, mellow acidity with nuanced fruit flavors. Made with 18 month-old Cuvee des Jacobins, young beer and sour cherry. 5.5

Brasserie Omer VanderGhinste VanderGhinste Oud Bruin Flemish Brown. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness. 5.5

Brasserie Omer VanderGhinste Cuvee des Jacobins Rouge Flemish Red. The beer that we are offering is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer. 5.5

Brasserie St. Feuillien St. Feuillien Tripe This is the quintessential Belgian Tripel, a sparkling orangish-golden in color with a brilliant white foam. Highly aromatic with vivid hop resins leaping out of the glass. The flavor is bright, leanly malty, spicy and hoppy. A generous amount of carbonation makes for a full mouthfeel as well as mountains of pillow-y foam. Truly one of Belgium’s great Tripels and a beer that is not to be missed! 8.5

Brasserie St. Feuillien St. Feuillien Tripe Voted Belgian’s Best Saison by the WBA St. Feuillien is one of Belgium’s oldest and most authentic Abbey Ales. St. Feuillien’s Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savor of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of nuances and a slight tang. 6.5

Breckenridge Brewery Holidale American Strong Ale A twist on Breckenridge Brewery’s longtime winter seasonal, Christmas Ale. Aged in whiskey barrels, Holidale offers toasted biscuit notes complemented by soft caramel and chocolate sweetness and hints of oak and whiskey warmth.

Breckenridge Brewery Imperial Plum IPA Imperial Plum IPA brings together the hoppiness and rich maltiness of a well-balanced double IPA with subtle flavors of dark fruit. These flavors combine to produce an Imperial IPA that’s mellow distinctive and delicious.

Breckenridge Brewery 471 Barrel Series: Calypso Imperial IPA Our fearless brew staff took on the challenge and effort to have it all — rich oak flavors and aroma from barrel aging, AND a fresh beautiful hop bouquet from dry hopping. We start with the wonderfully hoppy and balanced 471 Double IPA and let it rest in whiskey barrels for a minimum of two months. Then, we put it back in the tanks for dry hopping... and more waiting. Finally we package and bring this unprecedented beer to you. As if offering a barrel aged, dry hopped IPA isn’t enough, each new release in the 471 IPA Barrel Series will showcase 150 pounds of a new and specific hop variety for the dry hopping phase. Dry Hop Variety: Calypso. Crisp fruity aromas of apples and pears.

Breckenridge Brewery 471 Small Batch IPA 471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time. Enjoy.

Breckenridge Brewery Brewery Lane Series: Oak Aged Saison Super Saison. Oak Aged Saison takes the Saison style down a path that only Brewery Lane can lead. Using French Saison yeast and a rich variety of malts, this beer is strong, malty, and amber in color. We brewed Oak Aged Saison with Gewurztraminer wine juice from Colorado’s western slope to impart subtle white grape aroma and bright, crisp flavors of wine. Aging for 55 days in fresh barrels lends oaky depth to the fruity aroma and earthy, spicy flavors. Elevated carbonation, as is true to style, ensures an effervescent quality and a clean finish.

Brewery Beer Name Description ABV

Brewery Ommegang Ommegang Pale Sour Developed by Brewery Ommegang brewmaster Phil Leinhart, with the master blenders at Liefmans in Oudenaarde, Belgium. The mixed culture fermentation begins in open copper vats. Over a period of months, aging occurs in multiple steel tanks. During this period the master blender continuously blends new batches with older ones, aiming for the optimal combination of flavors. When the balance of sweet and sour is perfect, the temperature is crashed to preserve the ideal flavor 6.9

Brewery Ommegang Ommegang Rosetta Rosetta pays homage to time honored Blegian methods of aging and blending fruit beers. We partnered with our Belgian sister brewery, Liefmans to create a truly unique blend for Ommegang. It is a perfectly balanced blend of Oud Bruin (tart Flemish brown) and Cuvee Brut (fruity and lively Kriek beer). Rosetta displays a mild sourness resulting in the mixed culture fermentation balanced by notes of cherries and red berry fruits. 5.6

Brewery Rickoli Statik Triple IPA / American Barleywine. Statik is a wonderful balance of extreme technique. At 13% abv and 107 IBU, This beer is surprisingly drinkable and smooth. Apollo, Eureka, Columbus, EX7270 hops combine with English pale and crystal malts to balance this 29 plato O.G. Extreme flavor comes with extreme beer. Can you handle it? This beer won a silver medal at GABF in 2014 for American Barley wine. 13

Brewery Rickoli Bourbon Peach Strong Ale Barrel Aged Fruited Sour. This is one of our rarest brews! Our brewer has a peach tree. When it bears fruit, he makes this - An English style strong ale. Then peaches are added to the fermenter ( These were young peaches and quite tart, but I got to them before the Church folk got to them) - Then the beer was put into Woodford Reserve barrels for 6 months. The result is a unique sour that comes from the acidity in the peaches that balances nicely with the oak and bourbon. 9

Brewery Rickoli 2017 Old Rickoli Barrel aged barley wine. Old Rickoli is our classic style Barleywine style brew. Deep malty caramel that hints at fruitiness, cradled by a short stay in American Bourbon barrels. Very balanced and warming. The brewer uses a free form recipe every year 11.5

Brewery Rickoli Quicher Bichen Golden Strong Ale. Quicher Bichen, we say! This is our fun loving take on a Golden Strong Ale. We use a Dutch strain of yeast called Verboten Vruct (Forbidden Fruit). It provides a nice fruity character that is smoothed out with copious use of Vienna and light Munich malts. Just the kiss of Bravo hops for this beer giving it a noble nod. Very smooth, and so enjoyable, you will Quicher Bichen. 8

Brewery Rickoli Feast of Riches Imperial Baltic style Porter. Winter is here! We have taken the black and put it’s totality into a deep brew. Profound notes of dark chocolate and treacle makes this Winter Warmer an excellent ally in these troubling times. A collaboration of ale and lager yeast team up in this beer to battle down the formidable 26 plato original gravity. It has mild hopping with Willamette hops for a slight sense of pine and resin. Be careful in the North! This beer is limited release and was brewed to celebrate Brewery Rickoli Ltd.’s Fifth Anniversary as a bracer for the next five years. 12.5

Broken Compass Brewing Imperial Red Rye A big hoppy red that over it’s aging period has turned into a delicious, barleywine-esque style beer. The addition of 13% rye to this beer gives a unique spiciness that is in perfect balance with the big, sweet malt backbone and complex hop presence from a generous dry hop. 10.2

Broken Compass Brewing Port Barrel Aged Blend This beer is a blend of our stout and our imperial FDFH brown aged to perfection in a Port barrel for 6 months. With vinous flavors and aromas of cherry and chocolate this is a full bodied beer for the deep of winter. 11.9

Broken Compass Brewing Barrel Aged IPA This barrel aged IPA comes at you with out of this world space fruit greatness. Zesty and tropical fruit aromas and flavors accost your senses from this blend of barrel aged IPAs. This deep golden IPA blend is also given a generous dry hop in the barrel. 8.2

Broken Compass Brewing Barrel Aged Sour Coconut Porter This is our world famous Coconut Porter that has been soured in a Breckenridge Distillery rum barrel. Through its souring process the coconut has nearly completely transformed into a tart cherry jolly rancher flavor with a malty, oaky background.

Brouwerij Bosteels Tripel Karmeliet Belgian Tripel. Voted one of the World’s Best Beers, Tripel Kameliet is brewed with oats, barley and wheat. Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness. 8

Brouwerij Lindemans Lindemans Oude Kriek Rene As Oude Kriek opens up on the drinker’s palate, the acidic tartness and sweetness of the cherries unfold into medley of flavors and textures including tartness from the cherries, notes of berry, anise, lemon peel, sherry, and chewiness from the presence of cherry skin left over from the addition of whole cherries during primary fermentation. Cherry-stones provide almond and bready notes to a medium-heavy body with soft natural carbonation. Plenty of pucker for traditional lambic lovers and those just venturing into the world of unsweetened lambics. 7

Brouwerij Lindemans Lindemans Cuvée René The brewers blend aged lambic and younger lambic, to taste, and refermentation occurs in the bottle after capping. It is highly coveted by gourmands in Belgium and in the US who lay it in their cellars, sometimes for years. Lindemans Cuvée René is authentic “Oude Geuze,” every batch blended by hand. Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It’s very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique. 5.2

Brouwerij Lindemans Lindemans Strawberry Fruit Lambic. Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish. 4.1

Bruz Beers Brut La Grande Biere Brut de Flandres. Brut La Grande is a Belgian beer style that resembles a fine Champagne. It is pale golden with a white head with a bready, floral and fruity aroma. It is slightly sweet in the middle but finishes bone-dry. Flavors of baguette, pears, apples and a touch of pineapple lead into a slightly tart finish with a touch of smooth alcohol. 10.6

Bruz Beers Valor Bruz Valor is a bright, full-flavored ale with a lively effervescence, spicy hop finish and a tantalizing tart-funky aroma. Complex fruit esters and earthy notes create a complex flavor profile. A unique Belgian yeast and the addition of Brettanomyces provide additional layers of complexity and a refreshing citrusy tartness. 7.5

Bruz Beers Medusa Bruz Medusa is a deep amber Quadrupel Ale with a highly complex flavor profile. It is a malty full-bodied brew with notes of plums, grapes, raisins, brown sugar and a hint of chocolate. Rich sweetness gives way to a long, dry finish with layers of fruit and subtle spice. For a high-gravity beer it is very drinkable. 10

Bruz Beers Three Peaks Tripel Three Peaks is a traditional Belgian-style Tripel – strong and complex. It is a clean, refreshing and potent beer with notes of bready malt, light lemony tartness and spicy, fruity yeast notes. Despite its alcoholic strength, Three Peaks is medium-bodied and very drinkable. Its soft carbonation and creamy mouthfeel accentuate its complexity. 9.6

Bruz Beers Hellraiser Bruz’ Hellraiser is a blond powerhouse - golden colored and full-bodied with a dry finish and a smooth alcohol presence. Hellraiser is made with six malts, spicy hops, coriander and orange peel. The result is a complex, potent and surprisingly drinkable beer. 10.8

Bruz Beers Saturnalia Saturnalia is a specialty ale that delivers malty and fruity aromas and flavors from its five imported malts. It is fermented with two Belgian yeasts, which provide complex fruit and phenolic notes.This rich orange-colored ale is spicy with a moderate touch of citrus fruits that linger into the long complex finish. 8.5

Cannonball Creek Brewing Chain Shot Abbey Aromas and flavors of fig, plum, caramel and raisin are balanced by fruity esters from Belgian yeast. This deceptively strong ale finishes dry.

Cannonball Creek Brewing Not Mindbender Imperial IPA. Complex and assertive tropical and citrus fruit flavors give way to a firm but balanced hop bitterness. The body is medium and the finish is dry.

Carton Brewing Epitome Black Ale. We don’t have many rules at Carton Brewing and those we have we made up for ourselves. In general though, we strive for drinkability through balance and harmonization of flavors. But even self-imposed rules are meant to be broken. With Epitome we decided to embrace the teenage metalhead in each of us and get discordant with a seriously hoppy, high gravity, black ale. The only notions accepted were to make it bigger, bolder, hotter & faster. A Beast. The ABV had to push past 10, the black had to be “none more,” and the hops had to be American and piled on like a double bass drum kicking faster and harder. Drink Epitome because things worth doing are worth over doing.

Carton Brewing Decoy Winter Warmer. At his restaurant, Eleven Madison Park, Chef Daniel Humm makes an extraordinary five spice roast duck. The genesis of Decoy is our notion that those spices would affectionate the fig notes of a Belgian Strong malt bill in the direction of a winter warmer. Cumin, coriander, lavender flowers, Sichuan red peppercorns and honey are added to Special B malts and Belgian candi sugars, with American ale yeast chosen because its esters enhance rather than dominate as would a Belgian. A strong, gently-spiced ale, Decoy is intended to sit next to or in place of a fire during the bracing cold of winter. Drink Decoy because life and spice.

Casey Brewing & Blending Jammy Farmhouse Ale Brewed in collaboration with Side Project in St. Louis. Blackberry farmhouse ale fermented and aged in oak with both Casey and Side Project cultures.

Casey Brewing & Blending Leaner Farmhouse Ale Brewed in collaboration with Side Project in St. Louis. Peach farmhouse ale fermented and aged in oak with both Casey and Side Project cultures.

Casey Brewing & Blending Supreme Clientele 2017 Farmhouse Ale For our 2017 blend of Supreme Clientele we took Apricot Casey Family Preserve and added Peaches and Nectarines for further aging. 50% apricots, 25% each peaches and nectarines.

Casey Brewing & Blending Seasons Past Farmhouse Ale Blend of 3 different well-aged barrels. 50% puncheon fermented/aged Saison, 25% Comrade Brewing Collab (Superpower fermented with our culture) and 25% High Gravity farmhouse ale.

Casey Brewing & Blending The Cut: Raspberry Farmhouse Ale The Cut series is Oak Theory refermented with fruit. In this case, raspberries and blackberries.

Casey Brewing & Blending Blackberry Funky Blender Farmhouse Ale We had a few pounds of blackberries left over from the 2016 harvest, so Eric decided to throw some in with our favorite barrels of Funky Blender.

Caution Brewing Mazu Sour Belgian Golden Mazu is brewed with a copious amount of orange peel, coriander, and cardamom. Mix fermented with Saccharomyces cerevisiae and finished in California red wine barrels with Brettanomyces claussenii for over 10 months. We have a cleanly finished Belgian-style Golden Ale with a rich citrus/ orange flavor substituting a classic Lacto sour notes with sour coming from citric acid. Immediate dark fruit and wine barrel fruitiness balances the aroma with citrus notes, with a full body and sweet + tart finish. Available on tap around Denver and the Front Range as well as to go in the tap room.

Caution Brewing Toaster Bat Smoked Porter Dark, mysterious, smoky, in your face. Yup, that pretty much sums up Toaster Bat Smoked Robust Porter. Clocking in at 8.5% ABV, the Bat was created to bring back memories of camping trips. Toaster Bat has the right amount of smoked and peated malts to balance out the malty smoothness of the porter base style. Pitch black in color and pours with a chocolate colored head, Toaster Bat will intrigue your senses and take you to places unexplored. One drink and you’ll think you just saw a bat get shot out of a toaster. 8.5

Cellar West Artisan Ales Meager Oak Fermented Table Saison. This delicate Saison was fermented in oak barrels with our wild yeast culture. Simple and nuanced with notes of walnut, hay, and citrus. 4.1

Cellar West Artisan Ales Illawara Dry Hopped Farmhouse Ale Fermented in Oak. Named after a breed of dairy cow native to Australia, this beer was fermented in oak with wild yeast and dry hopped with Vic Secret, a tropical hop variety from down-under. 7.7

Cellar West Artisan Ales Farmer's Breakfast *French Toast Farmhouse Style Imperial Breakfast Stout. This strong stout was fermented with our wild yeast culture in wine barrels, then refermented in port bourbon barrels with maple syrup. Finally aged on local coffee, Madagascar vanilla beans, & cinnamon. Notes of tart berries, espresso, and warm french toast. 10

Cellarmaker Brewing Barrel Aged Vastness of Space Our house Imperial Stout “The Vastness of Space” aged in Breckenridge Distillery Bourbon Barrels for 18 months. Luscious with notes of vanilla, coconut and fudge.

Cellarmaker Brewing Imperial Coffee and Cigarettes Imperial Coffee and Cigarettes is a lightly smoked Imperial Coffee Porter. Flavorful English malts share the stage with high quality coffee beans from Sightglass Coffee down the street from our brewery. Intense coffee aromatics. Light smoke from German Beechwood Smoked Malt. Chewy.

Cellarmaker Brewing Lost Wisdom Lost Wisdom is a continuing project designed to create a drinkable Saison of old world character and variation. The brew process is continuous with fermentation in the same vessel that previous batches have seen. In fact, a small portion from every brew continues on into the next, bringing threads of familiarity from past to future batches. Every so often we will make subtle changes to the recipe allowing them to reverberate throughout the beer, altering it’s personality. We welcome and celebrate these differences as well as the recognizable elements that carry on.

Cerebral Brewing Valley of Gold Barrel Aged Belgian Pale Ale with Brettanomyces. Aged for 12 months in oak with Brettanomyces.

Cerebral Brewing Good Bugs Collab Belgian IPA with Brettanomyces. Open fermented in oak with an expressive Belgian strain then conditioned in stainless on our house Brettanomyces blend. Hopped with Galaxy and Sterling in the whirlpool then Galaxy and El Dorado in the dry hop.

Cerebral Brewing Here be Monsters Imperial Stout brewed using a double mash and boiled for 8 hours, then aged 16 months in Breckenridge Bourbon barrels.

Cerebral Brewing Safe Word Imperial Oatmeal Stout conditioned on Belize cacao nibs, coconut and cassia bark.

Cerebral Brewing Pineapple-ing Through Dimensions 100% Brettanomyces Saison brewed with locally malted wheat and oats, hopped with Citra/Galaxy in the whirlpool, then conditioned on over 400 pounds of pineapple puree.

Cerebral Brewing Barrel Aged Work from Home Imperial Breakfast Porter brewed with Vermont maple syrup and cold-brewed Colombian coffee from Middle State. Aged 12 months in Breckenridge Bourbon barrels.

Chain Reaction Brewing Butterscotch Belgian Rye Stout Our Imperial Rye Stout fermented with our house saison yeast then randled through butterscotch chips! 42% Rye (Pale Rye, Crystal Rye, Flaked Rye and Chocolate Rye all used)

Chain Reaction Brewing White Stout Our White Stout is an Imperial Oatmeal Blonde base that is then cold side infused with cacao nibs and a custom roasted coffee that we then tossed into a Breckenridge Rum barrel for over 8 months.

Chain Reaction Brewing Barley Wine Leaning towards an American style Barley Wine with plenty of English malts used. We brewed this in celebration of our 1000th barrel brewed and its just one of those you’ve got to enjoy while nodding your head to truly enjoy.

Chain Reaction Brewing Creme Brulee Imperial Caramel Milk Stout Laws Whiskey Barrel Aged Imperial Milk Stout. Big dark and sweet! This brew is loaded up with chocolate and lactose sugar then we take it a step further and handmade deep rich caramel right in the kettle! Letting this brew sit in a whiskey barrel till its perfect time... Sit back, relax and be careful this brew is dangerous!

Cigar City Brewing Lorem Ipsum Brandy Barrel-aged Barleywine. Released exclusively to the El Catador Club in 2015, this massive barleywine-style ale boasts dark fruit notes and alcohol warmth imparted through months-long aging in Brandy barrels. 12.3

Cigar City Brewing Florida Cracker Brewed with Coriander and orange peel, though it’s named for the 18th century Cracker Cowboys of the Florida prairie, the citrusy notes and effervescent body of this Belgian-style White Ale make it perfect for any lovers of fresh air and outdoor adventures 5.5

Comrade Brewing Superpower IPA American IPA with loads of Pacific Northwest hops. Huge pine and grapefruit hop aroma, with flavors of citrus, balanced bitterness with a light malt character

Comrade Brewing Quit Stalin Russian Imperial Stout, brewed with Denali & Galaxy hops with Belgian dark candi sugar. Pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with a subtle smoky finish and just enough bitterness to balance out the malt sweetness

Comrade Brewing Coconut Quit Stalin Russian Imperial Stout with toasted coconut.

Coronado Brewing 2015 Barrel Aged Old Scallywag Barley Wine 2015 Barley Wine Aged in Oak Brandy Barrels 11.4

Coronado Brewing Black Forrest Cake 2017 Barrel-aged Imperial Stout with cocoa, vanilla beans, and cherries. 9

Coronado Brewing Idiot IIPA A stupid amount of hops makes for a highly intelligent brew with this IIPA. 8.5

Crazy Mountain Brewing Lawyers Guns and Money For this special brew we use an assortment of crystal malts and throw a little Belgian candi sugar into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist.

Crazy Mountain Brewing Emotional Rescue Douple IPA This is an ever-evolving beer for Crazy Mountain. It is an opportunity to experiment with a wide variety of experimental hops. The profile of this beer changes batch to batch due to the hops we use. Each brew showcases a different varietal of hop but the idea stays the same- a deliciously educational way to learn about new hops.

Crazy Mountain Brewing Old Soul A healthy amount of wheat gives this ale a very smooth mouth feel that’s accompanied by a fruity yeast character. Belgian candi contributes to this brew’s light body and complex flavor. European hops team up with juniper berries to offer a soft, subtle spiciness.

Crazy Mountain Brewing Local's Stash: Bourbon Barrel Aged Scotch Ale A lengthy 3 hour boil caramelizing the wort results in a full-bodied, sweet ale with a complementing heat. This ale is dominated by malty caramel and roasted flavors. It was then aged in Breckenridge Distillery bourbon barrels for nine months, allowing for vanilla and oak flavors to create an extra depth of complexity to the flavor profile.

Crazy Mountain Brewing Rum Barrel Aged Spanish Coffee Stout Coffee Stout brewed with vanilla bean and cinnamon.

Crooked Stave Artisan Beer Project Nightmare on Brett Dark Sour Ale aged in oak with Colorado Montmorency Cherries A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Dominated by dark fruit aromas and flavors, the underlying cacao notes meld with an acidic tart berry finish.

Crooked Stave Artisan Beer Project Salvador Cybies Belgian Style Dark Ale Aged in Oak Barrels with Colorado Cherries. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Salvador Cybies has an unmistakable Belgian character backed by a strong malt base. For our Harvest 2016 release, we’ve embraced age-old tradition by conditioning the beer for extended periods of time in oak barrels before a heavy-handed addition of local cherries from our partner farmers on the Colorado western slope.

Crooked Stave Artisan Beer Project Serenata Notturna Blueberry Belgian Style Golden Sour Ale aged with Washington Blueberries. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available seasonally as a specialty release inspired by our favorite Christmas carol. The heavy-handed addition of Washington blueberries creates a unique twist on this Belgian-style golden sour ale and reflects the quality and skilled stewardship of our partner farmers. Brewed to be enjoyed and shared with friends, don’t underestimate this beers power to warm you up on the coldest of nights.

Crooked Stave Artisan Beer Project Serenata Notturna Reserve Laws Secale Rye Belgian Style Golden Sour Ale in a Single Laws Secale Rye Barrel. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available as a specialty release inspired by our favorite Christmas carol. We brew this Belgian-style golden strong ale to be enjoyed and shared during the holidays. This one-off release is aged in a single Laws Secale Rye Barrel.

Crooked Stave Artisan Beer Project Serenata Notturna Reserve Leopold Bros Belgian Style Golden Sour Ale in a Single Leopold Bros American Small Batch Whiskey Barrel. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available as a specialty release inspired by our favorite Christmas carol. We brew this Belgian-style golden strong ale to be enjoyed and shared during the holidays. This one-off release is aged in a single Leopold Bros American Small Batch Whiskey Barrel.

Crux Fermentation Project [Banished] Tough Love Barrel-Aged Imperial Stout. Our fifth vintage of an annual favorite, 2017 Tough Love remains true to form— bold, yet wonderfully nuanced— with its own unique personality. After being banished to Kentucky Bourbon barrels under controlled conditions for nearly a year, rich overtones of dark roasted malt, oak-smoked wheat and malted rye give way to delicate notes of velvety chocolate, vanilla and dried cherries.

Crux Fermentation Project [Banished] Better Off Red Barrel-Aged Flanders-Style Red Ale. Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon pinot noir barrels for more than 18 months. A fresh batch will present spicier notes, while older versions pick up more oak and yield cherry flavors. So we blended old and new, figuring we’re better off presenting this exotic mélange simultaneously.

Crux Fermentation Project [Banished] In the Pocket Barrel-Aged Rustic Saison w/ Brettanomyces. A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it?

Deep Ellum Brewing Numb Comfort Barrel-aged American Barleywine. This hop-forward American barleywine-style ale returns with smooth character of cask conditioned oak. Soft malt sweetness has subdued hops with a wave of warm hazelnut. Numb Comfort finishes with medium body, cereal notes, and light maple syrup that will take you higher. 11

Deep Ellum Brewing Dream Crusher Double/Imperial IPA. It’s no secret, at DEBC, we’re quite fond of hops. Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole brewing adventure. Hops may be the current ruler of the craft beer scene, and we, for one, welcome our resinous, spicy, bitter overlords. We’ve taken the IPA to its Event Horizon. Get the picture? It’s hoppy! 9.5

Destihl Brewery Deadhead Imperial Red IPA. Like the bold colors & patterns of a tie-dye shirt, this Imperial Red IPA is bursting with a deep red color and psychedelic hoppy & fruity aromas swirling within a rich body. Full flavors of caramel, biscuit & toasted malt are interwoven with abundant American hop flavor & bitterness

Destihl Brewery Dosvidanya Bourbon Barrel-aged Russian Imperial Stout. Like a Russian Matryoshka or ‘nesting’ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ‘goodbye’ to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry.

Destihl Brewery Saint Dekkera Reserve Sour Ale - Zure Dubbele Stout Barrel-aged Sour Double Stout. Our Saint Dekkera Reserve Sour Ale series are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with micro flora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide array of acidity, sourness and unadulterated funkiness.

Destihl Brewery Metallurgy Sour Collection - Grape Sour Grape Ale. Metallurgy is the technique or science of working with metals, and the sour ales in this unique collection are aged for about a year in stainless steel rather than oak barrels to maintain sour ales in their purest form. Sour grape ale features a subtle grape and Brettanomyces aroma with light straw color and flavors of grape skins. Finishing light and clean, with a soft flavor of plump, juicy white grapes.

Dillon Dam Brewery Yohan Bock Doppelbock Dark brown lager brewed in the traditional German dopplebock style. Caramel malts make it sweet and smooth. A high original gravity makes it head strong. 0.76

Dillon Dam Brewery COVE Stout Imperial Oatmeal Stout with Cocoa, Coffee, and Vanilla Aged in a whiskey barrel This big, bold imperial stout was brewed in conjunction with our friends at Rocky Mountain Roasters in Frisco using their Ethiopian coffee, with oatmeal, vanilla, and cocoa nibs, and some bold dark malts to add even more rich body. We then aged it for 6 months in a whisky barrel from Breckenridge Distillery.

Dillon Dam Brewery Here's Your Damn IPA Spicy grapefruit aroma leads the charge to a pile of spicy, earthy and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale. In Bombers. 7

Dogfish Head Brewing Red & White Belgian Style White Ale w/ Pinot Noir juice. Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks. 10

Dogfish Head Brewing Liquid Truth Serum IPA Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that’s truthfully hoppy without being deceptively bitter. 6.5

Dogfish Head Brewing 120 Minute IPA Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads! 15-20

Dogfish Head Brewing 2015 Higher Math It’s a golden strong ale fermented with sour cherry juice and cocoa nibs. Higher Math has forward notes of cherries, pineapple and stewed fruit, with late notes of cocoa. It has a lingering sweetness and a notable warmth from the alcohol. 17

Dry Dock Brewing 2017 Coconut Belgian Dark Rum-Barrel-Aged Belgian Dark Strong. Reminiscent of strong rums of the high seas, this Belgian dark ale delivers a rich combination of vanilla, dark fruits and coconut. Ready to drink now but with additional aging comes additional complexity. 11

Dry Dock Brewing 2017 Bligh's Barleywine Ale Whiskey-Barrel-Aged English Barleywine. Malty and complex, this big beer has a strong caramel backbone supporting oak and whiskey flavors with hints of dark fruits. The nose wafts of coconut, toffee and a smooth hint of alcohol. The flavor and aroma meld, becoming one after just a single sip. This beer is ready to drink but also ages with the best of them. 10.5

Dry Dock Brewing 2017 Imperial Stout Whiskey-Barrel-Aged Imperial Stout. A robust Imperial Stout with pronounced roasted bitterness that is balanced by chocolate undertones and a dark fruit backbone. This velvety textured beer was aged in whiskey barrels for 8 months, adding vanilla and coconut nuances to its flavor and aroma. 10

Dry Dock Brewing 2016 Double Apricot Blonde Ale Whiskey-Barrel-Aged Double Apricot Blonde. Dry Dock’s flagship Apricot Blonde Ale gets a boost in ABV and complexity! Aged with apricot puree for five months in Colorado whiskey barrels, Double Apricot Blonde seamlessly melds fruit and bourbon flavors, creating notes of caramel and burnt sugar. This beer is surprisingly delicate in body and rounded out by dry oak and sweet sherry nuances. 10

Dry Dock Brewing 2016 Double Vanilla Porter Whiskey-Barrel-Aged Double Vanilla Porter. Our classic Vanilla Porter recipe, amplified! This beer has a dark chocolate essence with hints of dark fruit and subtle smoke. Big-bodied and creamy, Double Vanilla Porter is a strong ale that takes on whiskey and oak aromas from the barrels it ages in, and finishes surprisingly dry for a beer of its brawn. 10.5

Dry Dock Brewing 2016 Hazelnut Coffee Double Porter Whiskey-Barrel-Aged Hazelnut Coffee Double Porter. Bright, fruit-forward coffee is mixed with luscious hazelnut in our barrel aged Double Porter to create this brilliant taste experience that melds dark chocolate nuances, nuttiness, and gentle coffee acidity. 10.5

Duvel Moortgat USA Duvel Triple Hop Belgian Golden Ale. The Citra hops add crisp notes of grapefruit, lime, tropical fruit, melon and cassis to the typical Duvel range of flavors. It is an explosive hop with an in-your –face flavor of citrusy notes that blend well with Duvel. 9.5

Eddyline Brewing Collaboration Scotch Ale This is a collaboration between Eddyline Brewery and High Alpine Brewery in Gunnison, CO

Eddyline Brewing 14'er Java Stout Coffee Stout. The Arkansas River Valley is home to 14,000′ peaks in Colorado and this beer fits the bill. A rich Imperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts.

Eddyline Brewing AVLS Volume 1 Old Style Ale blended with an Oak Aged Belgian Quad. This is a collaboration beer with the Arkansas Valley Libation Society it’s a blend of a belgian quadrupel, a strong Belgian-style blonde ale infused with honey made by Poncha Springs brewery Elevation Beer Company, aged for several months in 250-pound whiskey barrels from Wood’s Distillery in Salida and 500-pound barrels from Buena Vista’s Deerhammer Distilling Co. Eddyline has been brewing an English-style strong ale based on a recipe by Salida brewpub Soulcraft and microbrewery-pizzeria Moonlight Pizza.

Eddyline Brewing Black Eddy IPA Black IPA. A very well-balanced IPA with a slight roast on the aroma and super smooth finish. ABV 7.5%

Elevation Beer 2014 Arete 2014 Vintage. Single Hop (Centennial) American Style Barleywine. 12.5

Elevation Beer 2016 Arete 2016 Vintage. Single Hop (Centennial) American Style Barleywine. 12.5

Elevation Beer 2015 False Summit Bourbon Barrel-Aged Belgian Quadrupel. 11.1

Elevation Beer 2016 False Summit 2016 Vintage. Bourbon Barrel-Aged Belgian Quadrupel. 11.1

Elevation Beer 2017 Signal De Botrange Imperial Farmhouse aged in Napa Valley Chardonnay Barrels. 9.8

Elevation Beer Apis IV Belgian Quadrupel with local wildflower honey. 10.9

Epic Brewing Big Bad Baptist Barrel Aged Imperial Stout. This luxuriously rich imperial stout is aged in used whiskey / Bourbon barrels and then infused with real coffee and cocoa nibs. A coffee-lover’s dream! Keep an eye on the release number as every batch gets a different dose of coffee. This beer has medaled in four international beer competitions.

Epic Brewing Big Bad Baptista Barrel Aged Imperial Stout with Spices. Inspired by the spicy and bold flavors of a Café de Olla (Mexican spiced Coffee) we’ve added Vanilla and Cinnamon along with Mexican Coffee beans and cacao nibs to our 100% Barrel-aged Big Bad Baptist. The result is luxurious, complex, and the perfect after dinner companion on chilly evenings. This is the second year Baptista joins the Baptist family after winning multiple ‘Best of’ awards in its first year in the market.

Epic Brewing Triple Barrel Big Bad Baptist Barrel Aged Imperial Stout with Spices. Three’s a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time.

Epic Brewing Sour Brainless on Peaches Sour Ale Aged in Oak Barrels with Fruit. The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pediococcus, and wild yeast. The process is slow and delicate, regularly taking a year or more. Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh peach puree, where it undergoes additional sour fermentation and aging. This is our Brewmaster’s selected blend of those barrels. We took our time crafting this beer, and we hope you’ll take yours enjoying it

Epic Brewing Sour Brainless on Pineapple Sour Ale Aged in Oak Barrels with Fruit. The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pediococcus and wild yeast. The process is slow and delicate, regularly taking a year or more. Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh pineapple puree, where it undergoes additional sour fermentation and aging. This beer is our Brewmaster’s selected blend of those barrels. We took our time crafting this beer, and we hope you’ll take yours enjoying it.

Epic Brewing Oak and Orchard Dark Sour Plum Sour Ale Aged in Oak Barrels with Fruit. Epic’s cellar contains many curiosities and one of a kind beers. These extremely limited sour releases are fruited and aged in oak for months until our Brewmaster decides they’re at their peak. Dark Sour in particular gives off aromas of dark fruit, plum, and fig and fades into faint notes of earthy funk. The first sip is sharply sour with bright fruity flavors of plum, and dried cherries. The eervescent carbonation lifts off the palate leaving hints of tobacco, oak and toffee

Epic Brewing Utah Sage Saison Belgian-Style Ale. Three different premium malts, rye, wheat, Saison yeast and strong American Hops create an extremely complex base. Sage, thyme and rosemary as well as a dry hop charge of Citra Hops adds herbal and tropical notes. An extremely dry, nuanced beer with touches of sage, papaya, guava and a crisp, peppery finish.

Epic Brewing Smoked & Oaked Barrel Aged Belgian-Style Ale. Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste. You can bottle age this beer for years or drink now.

Epic Brewing Brainless on Cherries Belgian-Style Ale Aged in Oak Barrels. We put our award winning Brainless® Belgian Golden Ale into used French Oak red wine casks with organic cherry puree for a secondary fermentation and maturation. Dry, yet fruity with notes of wine and oak. This beer is best enjoyed in a snifter glass on the warmer side of cold.

Epic Brewing Chapulin Gose Sour Ale brewed with Crickets, Agave Worm Salt & Spices. This beer is a collaboration with Cerveza Cru Cru in Mexico City and is brewed with Chapulines (dried crickets) and Maguey Worm Salt (agave worms). These unique ingredients infuse a classic beer style with the creativity and flavor of contemporary Mexican Craft Beer.

Fate Brewing Flanders Red Sour Belgian Red Ale.Distinct sharp, fruity and tart flavors which are created by Belgian yeast. A very complex beer, that has been aged in oak. 7

Fate Brewing Imperial Sangria IPA Imperial IPA that has been brewed with red wine must, citrus and spices. 10

Fate Brewing Barrel Aged Wheat Wine This American strong ale is akin to a Barleywine in strength, but contains a large portion of wheat malt. The high wheat content creates a full bodied beer with malty sweetness 10

Fate Brewing Decima Sour Belgian Quad Sour Belgian Quad aged in Leopold Brother’s Peach Whiskey Barrels, dark, sour and fruity. 10.6

Fiction Beer Company Barrel Aged Malice and Darkness Barrel Aged Russian Imperial Stout. Our First Edition Series features a variety of small-batch limited release beers aged in oak. Our first offering was aged for 9 months in freshly emptied bourbon barrels. The base beer, Malice and Darkness, is a rich, full-bodied, roasty Russian Imperial Stout. The marriage of our darkest beer with the flavor and aroma of a medium toasted white oak bourbon barrel is nothing short of spectacular. A sweet oak vanilla character laced with hints of brown sugar and white pepper linger in the aroma and on the palate. The extended aging takes what was already a very rich and complex beer and pushes it to the next limit of Malice and Darkness. Inspired by Sergei Lukyanenko’s Nightwatch

Fiction Beer Company Barrel Aged Feely Effects Milk Chocolate Stout with Green Tea aged in Bourbon Barrels. Barrel Aged Feely Effects was 18 months in the making. A light oak character on the nose complements the natural sweetness of our stout and the herbal character of the green tea. Like a luxurious cordial filled truffle, this beer excites the senses with complex dark chocolate, earthy green tea, and soft notes of bourbon vanilla.

Fiction Beer Company Fiction Saison In collaboration with Strange Craft Beer Company we offer you an heirloom grain mixed culture Saision. Primary Fermented with a blend of farmouse yeast and brett. Dry, crisp and lightly funky with notes of pink peppercorn and lemon verbena.

Fiction Beer Company Logic is Relative ‘Logic is Relative’ Imperial IPA has over 4 pounds of a variety of tropical hops per barrel. This beer produces an aroma reminiscent of fresh orange juice, ripe melon and guava. The malt bill was designed to allow the senses to focus on hop flavor and aroma. The use of high protein malts helps keep these oils in suspension creating a “hazy” appearance that is the trademark of the NE IPA style.

Firestone Walker Brewing Krieky Bones Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday. Voilà, Krieky Bones! This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation. A santé! This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels. Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level. 7.5

Firestone Walker Brewing XXI Anniversary Blended Barley Wine This year’s Anniversary beer is a magical blend of five components. Chocolatey, mild Velvet Merkin takes the lead setting the stage full of lush malt and barrel driven texture, yet tempered alcohol strength. The rest of the components fall perfectly in line, backing Velvet Merkin up with luscious caramel complexity and a creamy malt symphony. The final component adds a new twist – the rum barrel-soaked and lean Helldorado makes its Anniversary debut, bringing a fresh splash of island-spice to a ridiculously balanced barrel-aged brew. This is one of those times that the whole truly equals more than the sum of its parts. This beer is dedicated to all of the new mothers and fathers within the FW Family and to their little ones who are our future. 11.8

Firestone Walker Brewing Sucaba Barrel Aged Barley Wine. 2016 Vintage. Confoundingly unpronounceable yet eminently drinkable— welcome to §ucaba, an epic barrel-aged English barley wine whose original name was undone by a two bit legal challenge. Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. §ucaba is built to last and can age for years to come. 12.5

Firestone Walker Brewing Parabola Russian Imperial Stout. 2017 Vintage. Parabola is a beer of darkness and immensity, a barrel-aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbon-y vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish. 14.5

Follow the Light Brewing FTL #001 Rye Brett saison, fermented in oak with 2 strains of brett and brewers yeast. Golden hue, light body and large brett aroma and flavor.

Follow the Light Brewing Roxanne: Blueberry Flanders red w/fruit. Our Flanders inspired sour red ale, fermented in oak for 10 months, and aged an additional 2 months on 3lbs/gal Maine blueberries.

Follow the Light Brewing Roxanne: Blackberry Flanders red w/fruit. Our Flanders inspired sour red ale, fermented in oak for 10 months, and aged an additional 2 months on 3lbs/gal Maine blueberries.

Follow the Light Brewing Follow the Light Gran Rouge Flanders Red Gran Rouge was a single barrel of our Flanders inspired red ale, Roxanne. This barrel stood alone in complexity and flavor, as it had picked up notes of bourbon and vanilla from the 2nd use barrel, and was balanced in acidity and richness from the malt and oak.

Follow the Light Brewing Rose Berries Brett saison fermented in oak, brewed with Chamomile flowers and aged on strawberries.

Fremont Brewing B-Bomb Bourbon Barrel Aged Winter Ale This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, and dark coffee notes from its extended barrel aging and barrel blending.

Fremont Brewing Coffee Cinnamon B-Bomb Bourbon Barrel Aged Winter Ale. This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending.

Fremont Brewing Bourbon Barrel Aged Dark Star Bourbon Barrel Aged Imperial Oatmeal Stout. This year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth.

Fremont Brewing The Rusty Nail Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark. The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels.

Fremont Brewing Brew 2000 Bourbon Barrel Aged Barley Wine. This English-style barleywine uses floor-malted English barley, Noble hops, and extended barrel-aging to bring you a complex and subtle craft beer flavor experience. We brewed this to celebrate brewing our 2000th brew, and we look forward to sharing it with you, our craft beer family. “In the year 2000, it was the year 2000 for an entire year.” – VWP

Fremont Brewing Barrel-Aged Unicorn Tears Bourbon Barrel Aged Imperial Oatmeal Milk Stout with Cherries. In the Time Before Light, Unicorns ruled the Universe. And Time passed. Until it stopped passing and began to make Beer. And it was good. But Time was Lonely, so it begat two Breweries. And thusly Fremont Brewing and Perennial Artisan Ales were spat into the World. And they made Beer. And it was good. When, Lo, one Day, they made Beer together and aged it in Bourbon Barrels for a long time. And then they added Cherries. And Aged it a long time. But it wasn’t good enough for their elevated taste. So, they added Unicorn Tears. And it was Good. Behold, Burst Forth into the World is Barrel-Aged Unicorn Tears. Enjoy only with those that are worthy. Never Play Leapfrog With A Unicorn…Cheers! Matt & Matt and Phil & Emily

Glenwood Canyon Brewing Quandry Belgian Quad This Belgian-style quad is a dark ale possessing dark fruit notes including figs, dates and plums. It also has a smooth malty sweetness before finishing somewhat dry. Original Extract: 22.6. Final Extract: 3.3. Yeast: B-22 d’Achouffe. Bittering Hops: Czech Saaz, UK Golding. Flavoring Hops: Czech Saaz, Malts: 2-Row, CaraMunich III, Sepcial B Malt, Carmel 120, Belgian Dark Candy Sugar. 11

Glenwood Canyon Brewing Deep Lake Scotch Ale Deep Lake Scotch Ale has huge complex malty notes in both the aroma and flavor. We used a mixture of Munich, Melanoidin and dark roasted malts to achieve the dark whiskey color and fine maltiness. This beer took home a Gold Medal at the 2006 World Beer Cup and only gets brewed every couple of years. Original Extract: 20.2. Final Extract: 3.9. Yeast: A-99. Bittering Hops: Northern Brewer. Flavoring Hops: First Gold, UK Kent Golding. Malts: 2-Row, Pale Ale, Melanoidin, Munich Dark, Black Malt. 9

Glenwood Canyon Brewing Barrel Aged Sopris Strong Ale A rich, malty brew with a garnet color and plenty of English variety hops. Made with seven different malts and our house ale yeast, this was a medal winner at the World Beer Cup competition on four occasions: 2002 Silver Medal * 2004 Silver Medal * 2006 Gold Medal * 2008 Gold Medal. We decided to barrel age this brew in separate barrels from Woody Creek Distillers. Original Extract: 19.0 Plato. Final Extract: 4.2 Plato. Yeast: A99. Bittering Hops: Northern Brewer, First Gold, Willamette. Finishing Hops: Willamette, First Gold. Malts: Pale Ale, 2-Row, Caramel 20L, Aromatic, Special Roast, Chocolate Malt. 10.15

Glenwood Canyon Brewing Brandy Barrel Aged Paradox Baltic Porter This beer possesses a deep garnet to black color having distinctive malt aromas of caramelized sugar, licorice, chocolate, and roasted malts. Notes of coffee and some smokiness exist in the initial flavor. This beer finishes out smooth with little to no aftertaste. We decided to barrel age this beer in 2016 in Brandy barrels from Korbel Winery in California. You be the judge. Original Extract: 24.8 Plato. Final Extract: 5.4 Plato. Yeast: 3470 Lager Yeast. Bittering Hops: Magnum. Flavoring Hops: Magnum, Saaz and Crystal. Malts: 2-Row, CaraMunich II, CaraMunich III, Chocolate, Bondlander Munich Malt, Carafa III, Melanoidin, and Black Malt. 11

Goose Island Brewing Reserve Bourbon County Stout An imperial stout aged in select 11 year old Knob Creek barrels.

Goose Island Brewing Foudre #2 Foudre aged blond ale blended with a wit style beer refermented with apricots.

Goose Island Brewing Sofie A dry, bright saison with a portion aged in wine casks with brettanomyces and orange peel.

Goose Island Brewing Bourbon County Stout An imperial stout aged in bourbon barrels

Grand Teton Brewing Black Cauldron Imperial Stout Our seasonal Imperial Stout has aroma of biscuit, toffee, coffee and smoke. The flavor is velvety smooth, roasty, dark chocolate and a hint of smoke. 9.5

Grand Teton Brewing American Sour 2016 The special pale base for this year’s release was brewed in 2016, fermented with our house yeast and Lactobacillus, and then aged in French oak with a blend of Brettanomyces cultures. The final product is a blend of beers aged 9 to 20 months in a blend of our house barrels. 8.2

Grand Teton Brewing Gose Gose Brewed with slightly salted water, soured with Lactobacillus, and spiced with coriander. Yellowstone salt provides a nice rounded mouthfeel and german pale wheat malt brings an attractive golden haze. 6.5

Grand Teton Brewing Wine Barrel Aged Farmhouse Ale Belgian-style saison aged in red wine barrels. Aged for 8 months in a blend of Merlot, Pinot Noir, Syrah, and Cabernet Sauvignon barrels. Added brettanomyces brux at bottling to help develop aromas and flavors of tropical fruit, and traditional barnyard funk. 11.8

Gravity Brewing Coal Kriek 2016 World Beer Cup Silver Belgian-Style Abbey Dubbel with Montmorency Tart Cherry. Cherry Pie in a glass! 6.5

Gravity Brewing Funky Gomodina Brett Golden Ale Aged in Oak. Mosaic & Citra Hops. Tropical Funk! 7

Gravity Brewing Olde Gravitatem Winter Warmer, Malty, Vinious, Dried Fruit Character 8.1

Gravity Brewing Tsar Bomba Russian Imperial Stout. Layers of Roasted Grains & Sweetness of Molasses & Brown Sugar. This Beer is Huge! 11

Great Divide Brewing Orabelle Belgian Style Ale ORABELLE is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour. Watch out, she’s a charmer – one sip and you’ll be in love.

Great Divide Brewing The Smoothness The Smoothness is a rich, silky dark lager aged in Jameson Caskmates barrels, directly from Ireland. This collaboration release was inspired by our time at the Middleton distillery for our Jameson Drinking Buddies partnership. The Smoothness opens with a velvety mouthfeel and rounds out with roasted malt flavors and notes of vanilla and oak. One sip and the name explains itself.

Great Divide Brewing Chocolate Oak Aged Yeti Chocolate Oak Aged Yeti is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.

Great Divide Brewing Vanilla Oak Aged Yeti Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another. A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.

Great Divide Brewing Wheat Wine Similar to a barley wine, wheat wines are known for high ABVs and boozy, warming characteristics. We have taken ours in a slightly different direction by adding rye malt to give a little bit of earthy spiciness to the malt character and using all Hallertau Blanc allows us to retain the noble character normally associated with the style while also experimenting with some subtle additional flavor notes of white grapes and honeydew melons. 10.5

Green Bench Brewing Phasma Saison. Brewed in collaboration with Good Bugs, Phasma is a Farmhouse Ale fermented with a Saison culture and three Brettanomyces strains, dry hopped with Jarrylo, Galaxy, and Mosaic, prior to being naturally bottle conditioned with wild yeast. Yeast provided by Inland Island Yeast.

Green Bench Brewing The Obscure Rum Barrel Aged English-style Barleywine. Collaboration with American Solera, this English-style Barleywine aged 18 months in Jamaican Rum barrels with a Thomas Hardy culture, exuding flavors of raisin, juicy dark cherry, toffee, rich caramel, honey, and an intense brown cane sugar, layered over a full and silky mouthfeel.

Green Bench Brewing Sauvage Miel 100% Brettanomyces Farmhouse Ale in which 30% of the Fermentable sugars are Florida harvested Orange Blossom Honey.

Green Bench Brewing Tiki Tack 100% Brettanomyces fermented Gose with Guava and Passion Fruit. Collaboration with Brewski.

Green Bench Brewing Les Grisette 100% Brettanomyces fermented Grisette brewed with European Pilsner, Spelt, Oats, Rye, and Colorado malted Buckwheat.

Green Bench Brewing Paralax Dark Sour aged in Bourbon Barrels with Raspberry

Green Flash Brewing Blanc Tarte Barrique Say hello to our Californian interpretation of a Belgian-style Lambic. This barrel-aged sour is fermented with Brettanomyces and Lactobacillus before extended barrel aging in red and white wine barrels. Blanc Tarte Barrique is a zesty medley featuring notes of crisp apple, lemon, and aromatic verbena with a nuanced farmhouse finish. 4.5

Green Flash Brewing Blood Orange Natura Morta Natura Morta Blood Orange starts as a Belgian-style Saison with ginger, orange peel, and grains of paradise. Barrel-aged, it becomes a scintillating celebration of sweet, tangy, fresh blood orange that tantalizes the taste buds. A hint of vanilla and earthy undertones arise from the oak barrel aging to round out a crisp, balanced, and citrusy ale. 5.5

Green Flash Brewing Ideal Belgique Our Belgian-style Dark Ale is inspired by traditional Abbey ales to deliver the richest roasted malt flavors. Dual-yeast fermentation, spicy hops, and the addition of Muscovado brown sugar provide increased complexity and depth of flavor which effortlessly combine to present a delicious, balanced brew with a velvety smooth texture that pleases the palate. 9.1

Green Flash Brewing Ghost Magic Barrel-aged Belgian Imperial Stout. 13.3

Grimm Brothers Brewing Bourbon Barrel-Aged 13th Door German Barleywine. Named from the fairy tale Our Lady’s Child, BBA 13th Door is our German Style Barleywine. Made with more traditional German malts and yeast this a big beer with a lot of punch. Aged 9 months in Wyoming Whiskey barrels, this beer balances the sweet maltiness with a soft bourbon kick for an amazing complexity into the finish. 13

Grimm Brothers Brewing Unlocked Secrets American Wild Ale. Named from the fairy tale The Old Woman in the Woods, this is a barrel aged American sour beer. Three different types of brettanomyces were aged at different times to come up with a lactic, funky wood aged sour. Some sweetness upfront but complex esters and acidity follow into the finish. 7.2

Grimm Brothers Brewing Queen Bee Braggot. Made with our friends at Laughing Leprechaun and named from the fairy tale The Queen Beer, this half beer and half mead is a unique drink indeed. Big honey notes blend well with a more traditional American style brown ale that leaves with a clean and refreshing finish. Prost might be appropriate but we like to say Slàinte. 7.4

Hogshead Brewery Old Burton Extra Old Ale often refers to either a sweeter version of a Barley-Wine Style Ale or an aged version of what a brewery might call English Strong or Stock Ale. Burton Ale was Burton-upon-Trent’s signature beer before Pale ale and IPA. Originally, in the early 1800s, it was dark, made with brown malt, reasonably hopped, and fairly sweet with alcohol ranging from 7-12% abv. Brewers made good money shipping these beers to Russia and the Baltic but as the English Baltic trades fell apart in the early 1800s, Burton Ales became paler in color, drier in finish, and more heavily hopped, increasing to as much as 1-2 pounds per barrel of exclusively Fuggles and Goldings hops. As this new version of strong Burton Ale made it to London it was referred to as “Olde” or “Olde Burton”: Thus, we present to you “Old Burton Extra:” A large ale of considerable strength, hopped with 1 pound per barrel Goldings in the kettle and another pound per barrel of Fuggles dry-hop, this ale drinks with huge citrus fruit esters, dark candied fruit, considerable dry bitterness, and faint notes of spicy hop, caramel, and fruitcake. 8.9

Hogshead Brewery BA Divine Right A Barrel Aged version that spends 10 months in Breckenridge Bourbon Barrels: Divine Right: So named after the Russian Imperial Court’s firm believe that they ruled by “divine right,” this Russian Imperial Stout is based off of Thale’s first recipe to be send to Catherine the Great. With earthy chocolate, dark sweet fruit, damp earth and whisky notes, this oily elixir finishes with considerable bitterness and roast. 9.2

Hogshead Brewery Frisbee Goes to London Big spice, little beer. Refresh yourself!

Horse & Dragon Brewing Dragonfire Imperial Stout As we have yet to brew this beer when submitting tasting notes, stop by our table and demand a good description!

Horse & Dragon Brewing Scottish Tradesman Rum, coconut, chocolate, and undoubtedly a beer -- you’ll taste it all thanks to 10 months in rum barrels for our Scottish Tradesman Coconut Porter. Happily saved by roasty malts from tasting like a candy bar, this is a winter-welcome ale that gives you multiple flavors across the taste. Every person who weighs in on it mentions a different dominant flavor. Flavor and aroma changes remarkably as it warms up, so try 5 sips now, and 5 sips later! 8

Horse & Dragon Brewing Agitated Aardvark Imperial IPA. Rich & complex hop flavors, fruit-forward, balanced finish. 9.1

Intrepid Sojourner Beer Project Shagbark Peach Wee Heavy Brewed with thirty pounds of roasted Shagbark Hickory bark and one hundred pounds of roasted Palisade peaches, this garnet-colored, malt-forward beer is reminiscent of peach cobbler 9.6

Intrepid Sojourner Beer Project Weizenbock A bock-strength dunkelweizen, this beer has notes of spiced plum, clove, and roasted banana. 9.3

Intrepid Sojourner Beer Project Barrel-Age Imperial Turkish Coffee Stout Brewed using 1/4 oz Turkish coffee per gallon and green cardamom, orange peel, blade mace, and cubeb pepper from Savory Spice. This imperial stout was aged in a Breckenridge spiced rum barrel. 11.6

Intrepid Sojourner Beer Project Lavendar Tripel Belgian Tripel. A traditional Belgian Tripel brewed with dried lavender for a floral addition to the Belgian yeast character. 9

Intrepid Sojourner Beer Project Strong Scotch Ale Reminiscent of delicious Islay scotches, toffee and caramel malt notes blend with peated malt and American oak. 7.6

Intrepid Sojourner Beer Project Imperial Basil IPA Five pounds of fresh Genovese basil were added at the very end of the boil for an earthy, herbal compliment to the Magnum, Citra, and Centennial hops. Dry and effervescent, this IPA, is our take on traditional Imperial IPAs. 10.5

Jagged Mountain Brewery Devil's Abyss Russian Imperial Stout. This oatmeal stout is rich and full bodied, yet smooth and very drinkable. Aromas and flavors of oats and chocolate fill the glass and give a comfy warming feeling. The oatmeal gives this stout a smooth, creamy feeling reminiscent of first tracks in fresh powder on the last backcountry trip. The perfect après winter adventure beer, this stout will accent any crackling fire with friends perfectly!

Jagged Mountain Brewery Resident Dirtbag Port Bourbon Barrel Aged Quad. Resident Dirtbag pays homage to a unique group of individuals: People committed to a given (usually extreme) lifestyle to the point of abandoning employment and giving a big middle finger to societal norms in order to pursue this lifestyle. Dirtbags can be found in the wild, easily recognizable by their chalk-covered pants, duct taped puffy jackets and usually clinging to the side of a rock wall. Inspired by these unsung heroes, we brewed this Belgian Quad then fermented and conditioned it in Breckenridge Bourbon Barrels previously used as Port Wine Barrels. A beer as unique as its inspiration.

Jagged Mountain Brewery Waffle Stomp Golden Barleywine with 100+ pounds of Belgian Waffles from Waffle Brothers.

Jagged Mountain Brewery Uber Slayer Japanese Saison. This might be our most adventurous beer to date! Brewed with our friends at Über Brew from Billings, MT, this beer is like no other. We started with a Saison base, then added Green Tea, Roasted Seaweed, Kelp, Sansho Pepper, Black Sesame Seeds, Ginger, Yuzu and Kabosu fruits, and Shiitake Mushrooms to round out this umami adventure! All of these unique ingredients were supplied by our neighborhood Japanese market, Pacific Mercantile. We used a special blend of saison strains from Inland Island Yeast to finish out this collaboration.

Jester King Brewery SPON Three Year Blend Gueuze-Inspired. A blend of three different vintages -- 2014, 2015, and 2016 -- of 100% spontaneously fermented beer inspired by authentic Belgian Lambic. We combined Hill Country well water, Texas malted barley, and raw Texas wheat in a turbid mash, boiled for four hours with aged hops from our barn, cooled and inoculated the wort overnight in our coolship, and spontaneously fermented the beer in oak barrels. After blending, we naturally refermented the beer for over nine months in bottles resting on their sides. While inspired by Belgian Lambic & G(u)euze, our aim is to harness the microflora, climate, and ecology of the Texas Hill Country to make beer reflective of our own time, place, and people.

Jester King Brewery Atrial Rubicite Raspberry Sour Beer. Washington Raspberries were added to mature, barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Joyride Brewing Joyride Double IPA Calling all Hop Heads, this beer is for you! We used three pounds of hops per barrel to give our Double IPA an aggressive and delicious hop profile. We used 4 different types of American and German malts, but the hops are definitely the star here. We did 7 different additions of Simcoe and Citra hops to layer piney, citrus, tropical fruit and melon flavors into this dangerously drinkable ale. 9

Joyride Brewing Defiance Belgian Dubbel with Black Currants Sometimes you have to shake things up a little bit and do things your way. In that spirit, this Belgian ale is something to behold. A toasty, malty sweetness up front gives way to delicious dried fruit flavors, with cherries, raisins and plum standing out. A moderate spice flavor and soft alcohol is also present before finishing bone dry. This version was fermented with over 200 lbs of black currants for addition fruit complexity. Defy those who hold you down and raise a glass of Defiance!

Joyride Brewing Brett Side of the Moon Barrel Aged Fruited Belgian Quad with Brett. This version of our Belgian Strong Dark...Side of the Moon spent 9 months in a third use bourbon barrel with additional cherries and Brett.

Karbach Brewing Rodeo Clown DIPA It’s a job! A hazardous one at that. Benefits, you ask? I hardly think so. But the show must go on. So it’s with bravado that the Rodeo Clown takes his place in the arena lights. A hefty malty backbone with fruity, berry like sweetness gives way to a sticky, citrus and piney bitterness 9.5

Karbach Brewing F.U.N. 016 Nigel Barrel Aged Barleywine. Nigel, an English Barleywine-style Ale aged in oak barrels, is best enjoyed tucked away into a comfortable chair surrounded by loved ones, rich mahogany, and the distinct perfume of leather bound books. Aromas of dark fruit and nutty malt come to life as an off-white head begins to billow. Rich toffee malt flavor and soft oak expressions lead to a rich, smooth finish that will rosy your cheeks. 10.2

Karbach Brewing BBH Espresso Bourbon Barrel Aged Hellfighter Imperial Porter with Espresso is aged in 40% Jack Daniels barrels, 35% Wooodford Reserve barrels, 25% Heaven Hill barrels. Alluring aromas of vanilla, chocolate, and espresso give way to a rich, malty sweetness that slowly transitions to a silky, oaky finish. 11.5

La Cumbre Brewing La Negra La Negra is our Bourbon barrel-aged Russian Imperial Stout, brewed with our British Pale malt, and an enormous amount of roasted malts.The resulting beer has a big bourbon and raisin nose, an enormously rich body and a bittersweet cocoa finish. 10.5

La Cumbre Brewing Hibiscus Quercus A Tequilla Barrel-aged Saison with Hibiscus. A treat for the senses. 7.5

La Trappe La Trappe Quadrupel The world’s original “Quadrupel”. La Trappe Quadrupel sits at the top of the La Trappe range. At 10% alcohol by volume, it’s a big deep amber beer with a rich, warming flavor. Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. In the nose you will detect fruit, a faint, pleasant yeastiness and just a touch of resin-y hops 10

La Trappe La Trappe Dubbel From one of the Original 7 Trappist Breweries, La Trappe Dubbel is a deep reddish brown in color with a creamy tan foam. The aroma is of dried fruit and candy, with the faintest hint of hops. On the tongue, Dubbel is malty and slightly sweet with a fruity, soft character. La Trappe ales are all well-suited to the dinner table, but the Dubbel is a superstar with any kind of grilled or roasted meat or highly spiced food. It complements the flavor of many cheeses and is delicious with nuts. 7

Lagunitas Brewing High Westified Cafe Con Leche We took our Big, Rich, and Malty Imperial Stout and brewed it with some special additions...Chicago’s own Metropolis Coffee and their Spice Island Blend, plus some lactose and a touch of Vanilla to give it a smooth and milky silkiness. Then we aged it in some High West Rye Barrels for up to 18 freakin’ months, giving it an oak-y, roast-y, and toast-y goodness.

Lagunitas Brewing WTFarmhouse Big Ass Brown Ale aged in wine barrels. We took our malty, robust, brown ale and threw it into some red wine oak barrels for 15 months giving it a tart and funky feel.

Lagunitas Brewing Eroica This is a Lagunitas-ified version of a traditional Farmhouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more.

Left Hand Brewing Smokejumper Smoked Imperial Porter. Here in Colorado we are blessed with abundant natural beauty. Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them - a twenty-one degree plato porter made with barley malt hand- smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness. Here’s to smoke in your glass, not in the woods. Smokejumper is the official beer of The National Smokejumper Association

Left Hand Brewing Oak Aged Wake Up Dead Russian Imperial Stout. Good Morning. You’ve woken up dead. You’re in ruins. On the brink of catastrophe. But don’t be discouraged. You are ripe for a revolution! Just like the Bolsheviks of the early 1900’s, our barrel-aged Russian Imperial Stout doesn’t happen overnight. Patience is required. Wake Up Dead hibernates in our cellars for over 12 months before being blended to woody perfection. Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining in your fight for a better life. Don’t be afraid of the dark. All power to the stouts!

Left Hand Brewing Fade to Black Vol. 1 Foreign Stout. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 - Foreign Stout - Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.

Left Hand Brewing Saison Au Ble de Minuit Saison. Dry and crisp farmhouse-style ale. Mild tartness with Colorado barley and midnight wheat.

Liquid Mechanics Barrel Aged Awesomesauce A big American Barleywine aged for over a year in Dickel Bourbon barrels. 13

Liquid Mechanics Kahlua Marianas Our Bourbon Barrel aged Marianas with coffee and toasted chestnut. Modeled after the south of the border coffee liquor. 13.5

Liquid Mechanics Chocolate Peanutbutter Marianas RIS. We are known for our Peanut Butter Porter. We love to play with big dark beers. Imperial Stout aged on Ghana nibs and peanut. DECADENT! 9.5

Liquid Mechanics Angry Belgian Belgian IPA with Habanero peppers. Not too hot, this guy has more creeper heat than an instant burn.

Liquid Mechanics Beasts of Bourbon Barrel aged blend Barleywine. We sample our small barrel program regularly. We came across two special barrels that tasted amazeb