After eating a chocolate challah bread pudding at a friend’s house, I had to make a version using candied bacon and Guinness. I don’t need to tell you how the sweetness of the chocolate and the saltiness of the bacon go so well together! The eggs, milk, cream and butter give it a richness that is not overly decadent. And how can you go wrong when adding Guinness? Honestly, you won’t be able to stop eating this. Add to this its super-fast prep time and you’ve discovered a staple in your dessert recipe repertoire.