

These Healthy 3-ingredient Vegan Fudge are dead easy to make and are so delicious and guilt-free. They are the ultimate Vegan fudge bars. They are healthy and you can play around with them a lot! You can add any toppings you like or make it less chocolate or more chocolate by adding cocoa powder.

I opted for raisins and chopped pecan nuts for my toppings! Have it all a bit more sweet and crunchy!

It’s super easy to make these healthy vegan fudge bars!

Let me know if you try them, I appreciate all feedback and new ideas!

All you need is:

Avocados

Dark dairy-free chocolate

Vanilla extract

And toppings of your choice!



Now, when you look at the ingredients you will be like “what? Avocado in my chocolate? – Gross!” But, but before you give up doing these, hear me out! – The Avocado is the healthy and the Vegan replacement for the traditional dairy butter.

Seriously, just give them a go, and you will see how good they are!

So, simply mash the avocados as finely as possible and melt your chocolate. Add the avocado and vanilla to the chocolate and mix very well with a whisk, beat as many avocado lumps as possible. Cook for one minute then transfer it onto a lined loaf tin or whatever shape you would like it to set. Add your toppings and freeze for a minimum of 1 hour and a half.

They are so yummy!

Cuts into 8 large bars or 12 small ones

If cut into 8, each bar contains approximately 211 calories

Ingredients:

340g of dark vegan chocolate chips or chunks

1 tablespoon of maple syrup

1/2 tsp vanilla extract

150g of mashed avocado, about 3 Avocados mash them really well until smooth, then measure out 150g

Method:

1. Line an 8 by 8-inch pan with parchment paper, or loaf tin or anything you like it to be shaped as.

In a double boiler add the chocolate. Whisk until melted and smooth.

(To make a double boiler, use a saucepan and a glass bowl that fits the saucepan. Add enough water in the pan so that there is a 1-2 inch distance between the water level and the bowl bottom. Bring the water to a boil, then reduce heat to low-medium and add the chocolate to the bowl and continue)

2. Fold in the vanilla, and maple syrup and whisk again.

3. Fold in the mashed avocado and whisk well to mix evenly. Take off heat.

4. Pour the mixture in the parchment-lined pan and even it out with a spatula. You can now top this fudge with nuts, coconut, whipped coconut cream or other toppings. Freeze for about 1 hour and a half, slice and serve, or place slices on parchment paper and store in the freezer again. Grab from the freezer to serve!

Store these Healthy 3-ingredient Vegan Fudge In the freezer for up to 2 months.

Notes: You can make truffles! Simply freeze the mixture for an hour, then use an ice cream scoop to scoop portions, roll in cocoa powder for chocolate truffles. Keep these frozen as well.

Variations: add spices and flavors. Spice Blend recipes: pumpkin pie spice or gingerbread spice or Chai spice.

Why not try some of our other easy and healthy bites and bars? See below:





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