Vegetable cutlet is very famous and very tasty dish in iftari. People usually like Vegetable cutlet in Pakistan and India and UK very much. Today i am going to share with you how to make Vegetable cutlet in iftar recipe at home. Recipe of Vegetable cutlet is quite simple and easy.

Ingredients of Vegetable Cutlet





1 cup finely chopped potatoes

1/2 cup finely chopped French beans

1/2 cup finely chopped carrots

1/2 cup finely chopped cabbage

2 tbsp oil

1/2 cup finely chopped onions

1/2 tsp chilli powder

1/4 tsp turmeric powder (haldi)

2 tbsp plain flour (maida)

1/2 cup plain flour (maida) dissolved in 3/4 cup water

bread crumbs for rolling

oil for deep-frying









Method of Vegetable Cutlet





Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute.

Add all the potatoes, french beans, carrots and cabbage and mix well.

Cover the cook on slow flame for 1 to 15 minutes or till the vegetables are cooked while stirring occasionally Sprinkle a little water (approx. 2 tbsp) to avoid vegetables from burning.

Add salt chili powder turmeric powder or plain flour mix well sauté on medium flame for minutes.

Mash mixture using potato masher.

Remove from the flame, transfer the mixture to a plate and allow it to cool completely.

Remove from the flame, transfer the mixture to a plate and allow it to cool completely.

Dip each cutlet in prepared plain flour mixture roll in bread crumbs till they are evenly coated from all sides.

Heat oil in kadhai and deep-fry each cutlet till it turns golden brown in colour from both sides. Drain absorbent paper

Serve immediately with tomato ketchup.











