



Bread Making Technique



There's so much to learn about in bread making. Asians, very much prefer and enjoy softer and lighter breads. And that is why, they have all kinds of fermentation method to keep the bread stay soft and fluffy even after days. They are included as follow : water roux method, starter dough method, flour gelatinised method (which adapted to Alex Goh, a famous Malaysian Baker) and the glutinous flour gelatinised method for heavier loaf like whole meal bread , multigrain bread.

Tangzhong Dough ( Water Roux )湯種

