1 cup milk chocolate chips2 tablespoons milk2 cups marshmallows, dividedgraham crackers for servingCombine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.Pour into an oven safe dish and top with remaining marshmallows.Broil 1 minute or just until marshmallows are lightly toasted.Serve warm with graham crackers.Update ~ Here