Image caption Smell affects how we interpret food

People who are overweight have a greater sense of smell for food, a study has found.

Researchers from the University of Portsmouth say their early findings may go towards explaining why some people struggle to stay slim.

Experts already know that part of the brain that processes information about odour is also connected to the feeding centres of the brain.

The latest research is published in the journal Chemical Senses.

In the UK, a quarter of adults are obese and doctors fear that the incidence will only rise in the future as more and more people continue to pile on excess weight.

While too much food and too little exercise may be largely to blame, scientists have been searching for the underlying causes driving the obesity epidemic.

Hopefully this research will stimulate more work in this area with the potential to help those who struggle with their weight Dr Stafford, Lead researcher

To this end, Dr Lorenzo Stafford and his team set out to study if a skewed sense of smell could be partly to blame.

Heightened sense

His team asked 64 volunteers to take part in a series of experiments that tested their smelling ability.

Their study found that people appear to be slightly better at smelling food odours after they have eaten rather than when they are hungry.

Scientists do not yet know why this is, but Dr Stafford suspects that it could be the body's way of detecting and rejecting foods no longer needed in order to maintain the right energy balance and stop a person eating too much.

His team found that people who are overweight - those with a higher body mass index or BMI - have a far heightened sense of smell for food compared to slim people, particularly after they have eaten a full meal.

Dr Stafford believes this keener sense of smell might compel the individual to carry on eating, even when they are full.

He said: "It could be speculated that for those with a propensity to gain weight, their higher sense of smell for food related odours might actually play a more active role in food intake.

"Hopefully this research will stimulate more work in this area with the potential to help those who struggle with their weight and those who treat people with weight problems."