Making your own tomato soup is simple, plus if you make a lot of it, and freeze, then you have a great base for so many other dishes. From pastas to soups to stews, the possibilities are endless!

If you’ve never ‘roasted’ peppers, either on an open gas stove blaze, on your outdoor grill or in the oven on a high temperature and some broiling on the tail end, then you’re missing out on another easy and versatile way to take your dishes to the next level of taste. Click here for the how to!

Here’s another brilliant soup recipe! Chicken Marsala Soup!