Here is a simple recipe for almost raw vegan tacos. I cheated and used cooked taco shells. When I find a recipe for raw taco shells I will update this recipe.

For the taco filling

From vegannosaurus.com (with some changes):

Ingredients

2 cups of walnuts

1 1/2 teaspoons Cumin powder

3/4 teaspoon Coriander

2 tablespoons Bragg’s

pinch of cayenne

a little olive oil

Directions

Blend the ingredients in a blender or food processor.

For the “sour cream”

From www.grouprecipes.com (with some changes)::

Ingredients

2 tsp apple cider vinegar

1 cup raw cashews

1/4 tsp salt

juice of 1 small lemon

1/4 cup cold water

Directions

Cover cashews with water & soak for an hour or more.

Drain water and place nuts in food processor or blender.

Add water, salt, vinegar & lemon juice.

Puree for 3-4 mins or until completely smooth & creamy in consistency.

Guacamole

Ingredients

2 avocados

1 clove crushed garlic

juice of 1 lime

Directions

Scoop out the avocados in a bowl.

Add lime juice and crushed garlic.

Use a fork to mash up the ingredients.

Salsa

Ingredients

2 tomatoes

a small bunch of cilantro

1/4 of a red onion

Directions

Dice tomatoes and add to a bowl.

Remove the stems from the cilantro and chop. Add to the tomatoes.

Dice the onions and add to the bowl.

Taco Shells

I used the taco shells from Food for Life.

Put it all together and enjoy!