This week on DineSafe two Toronto restaurants were shutdown after receiving red cards by city health inspectors. La Prep and Curry Kitchen were both closed due to failure to prevent a rodent infestation.

Find out what other Toronto restaurants landed infractions on DineSafe this week.

Babu (4800 Sheppard Ave. East)

Inspected on: January 15, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 7 (Minor: 3, Significant: 2, Crucial: 2)

Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated and operator failed to maintain hazardous foods at 60C (140F) or hotter.

Furama Cake and Desserts (248 Spadina Ave.)

Inspected on: January 15, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Significant: 4, Crucial: 1)

Crucial infractions include: Operator failed to wash hands when required.

Pizzaiolo (346 Bloor St. West)

Inspected on: January 15, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 2, Significant: 3)

Crucial infractions include: N/A

Pamier Kabob (119 Spadina Ave.)

Inspected on: January 17, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Minor: 2, Significant: 4)

Crucial infractions include: N/A

RaviSoups (322 Adelaide St. West)

Inspected on: Janaury 17, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 1, Significant: 2)

Crucial infractions include: N/A

Ssam (5600 Yonge St.)

Inspected on: January 17, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 2, Significant: 1)

Crucial infractions include: N/A

Bistro on Avenue (1988 Avenue Rd.)

Inspected on: January 18, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)

Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated.

CONCEPT at Yorkdale (3401 Dufferin St.)

Inspected on: January 18, 2018

Inspection finding: Yellow (Conditional)

Number of infractions: 16 (Minor: 3, Significant: 10, Crucial: 3)

Crucial infractions include: Employee failed to wash hands when required, operator failed to maintain hazardous foods at 60C (140F) or hotter and operator failed to ensure food is not contaminated/adulterated.

Curry Kitchen (117 Dundas St. East)

Inspected on: January 18, 2018

Inspection finding: Red (Closed)

Number of infractions: 7 (Minor: 2, Significant: 2, Crucial: 3)

Crucial infractions include: Operator failed to prevent a rodent infestation, operator failed to provide potable water supply and operator fail to maintain hazardous foods at 4C (40F) or colder.

La Prep (222 Bay St.)

Inspected on: January 18, 2018

Inspection finding: Red (Closed)

Number of infractions: 3 (Significant: 2, Crucial: 1)

Crucial infractions include: Operator failed to prevent a rodent infestation.

Pokito (420 Queen St. West)