Week 23: 20 Minutes or Less - Nachos

I had no choice in what to cook this week. Tom wanted nachos.

I layer corn chips with drained black beans, vidalia onions, jalapenos, bell peppers and lots and lots of cheeeeeeese. Broil each layer til they’re slightly browned, then add another layer. Serve with sour cream and salsa.

This was an activity in knowing where your ingredients are!