I love a good turnover and I almost always make my own, they are super easy and really quick to put together (especially if you use the ultimate kitchen cheat and use shop bought puff pastry, shhh we won’t tell anyone 😉 ) Previously I have shared apple turnovers with you, this time around I am taking a twist on an American favourite and sharing with you, peanut butter and blueberry jam turnovers.















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These buttery flakey treats are going to please fans of this American classic flavour combination and those that are a little willing to give something different a try.

Jam or Jelly















Technically there is a difference. From what I can tell jam uses the whole fruit where as jelly just uses the juice. It doesn’t really matter what you use in these, I have used jam, as it’s far more widely available in the UK but if you are a purest and want to use a fruit jelly then please do 😀















I used a good quality blueberry jam because I can’t get enough of blueberries, but use your favourite flavour. Strawberry, grape, raspberry….. the list is endless choose the flavour that makes you or your guests happiest 😀

Puff Pastry















I am very open about using shop bought pastry, it’s fast and usually, it works out cheaper than making it yourself, especially in the UK where butter is not the cheapest thing in the isle. The convenience of buying it ready made is brilliant and it makes making turnovers at home a real cinch!















If you can try and buy an all-butter puff pastry as it will make your turnovers flakier and taste so much better but buy what you can afford or get hold of. They will still taste better than anything you can buy in a shop.















These are a great treat to share, they are quick and easy to put together and they are sure to impress anyone 🙂



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