We all know, of course, that market success does not equal a good wine, and Riunite lambrusco was, and is, a cloyingly sweet, almost-cherry-soda-like drinking experience. You need the ice to suck it down, and even then I wouldn't call it nice. If that's what you like, have at it. But the real problem of Riunite is that it's unfairly prejudiced American wine drinkers against all lambrusco. Which is what I'm trying to undo.