Ingredients：

1 large lobster (about 2.2 pounds)

3 to 4 tablespoons butter, softened

2 to 4 cloves of garlic

1 stalk of green onion

1/2 to 1teaspoon crushed chili peppers

lemon zest from 1/2 lemon

freshly ground black pepper

sea salt to taste

Directions：

Peel and mince the garlic. Finely chop the green onion.

In a small bowl, combine garlic, green onion, butter, chili pepper, lemon zest, black pepper and sea salt. Mix with a fork until everything is well combined.

Clean the lobster. With a big knife or clever, split it open in the middle.