Manga that introduced regional Japanese dishes launched in September 2014

This year's 47th issue of Shogakukan's Shonen Sunday magazine announced on Wednesday that Tohru Fujisawa will end his Oishii Kamishama manga in the magazine's next issue, which Shogakukan will publish on October 28.

The manga highlights a new regional Japanese dish every chapter, with the spirit of the dish personified and explaining the history, ingredients, and process of preparation for the dish.

Fujisawa launched the manga in Shonen Sunday in September 2014. Shogakukan published the manga's second compiled book volume on July 17.