Ingredients & Quantity

Serves 4

For the Patty

*250 gms Dry Moringa Leaf

200g Minced beef

100g Garlic

100g Ginger

10g Chilly powder

5g Coriander powder

2g Turmeric powder

2g Garam masala

2g Black pepper powder

50 ml Coconut oil

Salt To Taste

For assembling the slider

4 Slider Buns

4 slices of Cheese

8 thin slices of tomato

8 thin slices of cucumber

4 Lettuce Leaf washed, drained and patted dry

* Substitute dry Moringa Leaf with 100gms Moringa Powder.

How to Prepare

For the Patty

If using dry leaf, soak for half an hour and grind to a fine paste.

Alternatively, mix the moringa powder in water to make a thick paste.

Mix the minced beef with ginger, garlic, all the masalas and salt.

Shape into round patties and marinate it with the Moringa Leaf paste.

Bake in an oven for 8 minutes at 175 C.

To assemble

Cut the slider buns into halves. Place lettuce on the base .Put slices of tomato and cucumber. Place the patties on top of the vegetables. Place a slice of cheese on top and close the bun with the top half.

Serve with roasted potatoes and pickled vegetables.