The Restaurant serves fresh and innovative gourmet cuisine created by our Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars.

The all-day dining Saltz restaurant, which has been awarded 14 GaultMillau points, was designed by artist Rolf Sachs. Chef à la carte Julian Mai uses traditional, locally sourced products to create an international cuisine.

Whether in the charming and romantic surroundings of the historic main building or the classic and modern setting of the wings: the 175 spacious and comfortable rooms and suites are perfect for a spot of pampering.