Some of the delights on offer at Cucina Asellina (Picture: Cucina Asellina)

Bottomless prosecco and pizza? That sounds like a challenge to us.

If someone said there was a restaurant offering bottomless pizza and prosecco, what would you say? You’d be right there, right?

Well there is. Italian restaurant Cucina Asellina in London is making this dream a reality.

For just £20 per head, you can gorg yourself on as much pizette (which are mini-pizza’s, which ain’t on bad thing, as it just means you can eat more) and prosecco as you can manage.


Is that a challenge? (Picture: Cucina Asellina)

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But here’s the catch (there’s always a catch, right?), you have just 90 minutes… which is actually quite a long time when you think about how long it usually takes you to wolf down a meal.



Anyway, let’s talk about the food.

Cucina Asselina’s head chef Stefano Lorenzini and chef director Barry Vera have created five special pizette for the offer. These include: Proscuitto di San Daniele, fontina, and rocket; Buffalo mozzarella, tomato and basil; Confit tuna, onions, capers and gaeta olives; Burrata, rocket, fresh tomato and basil pesto; and Calzone, roast ham, mozzarella and artichokes.

How many pizette could you manage? (Picture: Cucina Asellina)

All pizette’s are also available with gluten free bases if you’re so inclined.

Bottomless pizzette and prosecco is available from 4pm – 8pm daily, until September 30. You can book through Bookatable or email London_reservations@togrp.com.

We’ll see you there (we’ll be the ones doing tactical stomach-expanding lunges in the corner. Natch).

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