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Tiramisu or brownies? Why not both! Tiramisu is one of my favorite desserts. This is the one low-carb dessert that will be gone in a blink of an eye!

These keto Tiramisu Brownies are absolutely decadent. You’ve got a fudgy brownie base that’s flecked with espresso then a topping of cream cheese frosting and another sprinkle of espresso powder. You could also use cocoa powder or a mix of espresso powder and cocoa powder for the topping, your choice.

Note that the brownie base won't rise as much and will be dense and rich (just like brownie!). If you prefer a fluffier texture, add 1 teaspoon of gluten-free baking powder and one more egg.

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Is Dark Chocolate Healthy?

We used 90% dark chocolate but any dark chocolate with at least 85% cacao is a good low-carb option. Although there is a small amount of sugar, the carb count is low and it's one of the ingredients that can be used in moderation when you follow a healthy low-carb diet. You can also use sugar-free chocolate (dark, milk or even white if you can get it) sweetened with stevia or inulin.

0 days, 0 hours, 25 minutes Hands-on 15 minutes Overall 40 minutes Serving size 1 slice Allergy information for Low-Carb Tiramisu Brownie Slice ✔ Gluten free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1 slice)

Net carbs 2.7 grams Protein 3.6 grams Fat 15.8 grams Calories 160 kcal Calories from carbs 6%, protein 9%, fat 85% Total carbs 4.9 grams Fiber 2.2 grams Sugars 1.4 grams Saturated fat 8.2 grams Sodium 72 mg ( 3 % RDA ) Magnesium 42 mg ( 11 % RDA ) Potassium 145 mg ( 7 % EMR )

Ingredients (makes 16 servings) Brownies: 1 stick unsalted butter, melted (113 g/ 4 oz)

1 / 2 cup granulated Swerve or Erythritol (120 g/ 4.2 oz)

cup granulated Swerve or Erythritol (120 g/ 4.2 oz) 3 / 4 cup raw cacao cocoa powder or Dutch process cocoa powder (65 g/ 2.3 oz)

cup raw cacao cocoa powder or Dutch process cocoa powder (65 g/ 2.3 oz) 1 / 4 tsp sea salt

tsp sea salt 1 tsp sugar-free vanilla extract

2 large eggs, room temperature

3 / 4 cup almond flour (75 g/ 2.7 oz)

cup almond flour (75 g/ 2.7 oz) 1 / 4 cup 90% chocolate chips (45 g/ 1.6 oz)

cup 90% chocolate chips (45 g/ 1.6 oz) 1 tbsp instant espresso powder Frosting: 1 / 2 block cream cheese or mascarpone cheese, room temperature (113 g/ 4 oz)

block cream cheese or mascarpone cheese, room temperature (113 g/ 4 oz) 1 / 4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)

cup powdered Swerve or Erythritol (40 g/ 1.4 oz) 1 / 2 cup heavy whipping cream (120 ml/ 4 fl oz)

cup heavy whipping cream (120 ml/ 4 fl oz) 1 tsp cacao cocoa powder or instant espresso powder, for dusting

Optional: 1-2 tsp sugar-free rum extract

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester