I have for you a simple and easy, customizable tomato sauce to satisfy the gustatory pleasures. I made this impromptu two nights in a row because it was delightfully tasty (and I had requests). You may use any ingredients you have on hand. I didn't measure anything here, 'twas all up to my taste buds. Each batch is customizable and unique, I like that. I set the foundation and now you can have fun with customization and play around with the tastes. I'm sure onions, carrots, celery, or other veggies would taste great in this. Go crazy. I'm not partial to cooking with olive oil as it has a low tolerance to heat, thus rancidity, so I didn't add it, but feel free to do so if you please. You may also simply top your dish with extra virgin cold-pressed olive oil once all cooking is done (I would recommend this). Start in increments of a tablespoon. If you don't have red wine, you can still make a great sauce!

Homemade Spicy Red Wine Tomato Sauce

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