This is a non-baking cake. Very easy to make, but needs to be in a freezer a few hours at least.

Ingredients:

32 Oreo cookies

100 gram butter

2 packages cream

1/2 cup sugar

3 packages sour cream

1 tea-spoon vanilla extract

150 grams dark chocolate

How to:

Start with the tartlet.

In a round shape baking pan insert a baking paper (It will be easier later on to release the cake from the pan)

Take 16 Oreos and smash them with a hammer (or just use a food processor)

Melt the butter, and mix with the smashed Oreos. Spread the mixture in the pan and put in the refrigerator while making the filling.

Now to the filling.

In a mixer, cream 1 package of cream and add the sugar. Keep mixing while adding the sour cream and the vanilla extract.

Smash 8 Oreo cookies and add them to the mixture.

Take out your tartlet from the refrigerator and pour the filling.

Put it into a freezer for at least one hour.

After an hour melt together one package of cream with the chocolate and pour on top of the cake.

Smash the remaining 8 Oreos and spread on top of the chocolate mixture, put in the freezer for at least 3 hours and Voila!