After a successful test at select locations last summer, Papa John’s will officially launch its new Italian-style flatbread Papadia lineup at all locations nationwide on Monday, February 3, 2020.

As an alternative to the same old sandwich routine, Papa John’s new Papadias are made with the brand’s fresh, never-frozen original dough and filled with a variety of fresh ingredients.

Papadias debut in the following four varieties:

Italian: Italian flatbread-style sandwich made from original fresh dough with Alfredo sauce, spicy Italian sausage, salami, mozzarella cheese, and banana peppers. Served with a Pizza sauce dipping cup.

Philly Cheesesteak: Italian flatbread-style sandwich made from original fresh dough with sliced Philly steak, fresh-cut onions, green peppers, mozzarella cheese and Philly sauce. Served with a Garlic sauce dipping cup.

Grilled BBQ Chicken & Bacon: Italian flatbread-style sandwich made from original fresh dough with grilled chicken, bacon, fresh-cut onions, and real cheese made from mozzarella drizzled with sweet and smoky BBQ Sauce. Served with a BBQ sauce dipping cup.

Meatball Pepperoni: Italian flatbread-style sandwich made from original fresh dough with spicy meatballs, pepperoni, pizza sauce, real cheese made from mozzarella, and classic Italian seasoning. Served with a pizza sauce dipping cup.

Each Papadia is served with pepperoncini and a dipping sauce of your choice for a suggested price of $6 each.

Images – Papa John’s