Meatballs are cooked by searing, preparing, steaming, or braising in sauce. There are numerous kinds of meatballs utilizing various sorts of meats and flavors. Serve them up as a fun gathering tidbit, or include some rice and veggies for a flavor-pressed dinner.

How to make tofu meatballs

INGREDIENTS

• 1 egg

• 1(400g) package soft tofu

• 1 green onion, chopped

• 500ml vegetable oil

• 1 teaspoon salt

• 1 tablespoon ginger, finely minced

• 270g pork, minced

• 1 tablespoon starch

INSTRUCTIONS

1. Mix the pork, tofu, starch, salt, green onion, ginger, egg in a big bowl to make the meat filling pasta.

2. Add the meat filling pasta in a sealed bag. And cut an opening in the sealed bag.

3. Heat the oil in a wok over high heat. Then put the meat filling pasta out of a ball and put it on the spoon. And then placed it in the oil and fried into golden brown.