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Since I’ve started making cauliflower rice, I can’t imagine ever going back to traditional, high-carb rice.

It’s just as satisfying, is quicker to make, is filled with more fiber and is super low in carbs. Add to that the fact that you can dress it up with many different flavors, like my Sweet & Sour Rice, Stir-Fried Rice, or this tasty version of Mexican Style Rice.

If you haven’t tried cauliflower rice yet, check out the original version here.