We took medium to large jalapeños, cut off the tops and scooped out the seeds. Then stuffed them with blocks of extra sharp cheddar cheese and pressed ground sausage around them.We put those in the smoker out back and they grilled for a half hour. Ooooo, the grill marks!Cracked egg, haha.I know everyone doesn't grill or smoke, so I looked up an oven recipe too. They are really amazing!