When you’re visiting “The Happiest Place On Earth,” the last thing you want to worry about is what is available for you to eat as a vegan around the parks and resorts of Disney World. After a quick visit to Walt Disney World in November 2016, we came up with this list of vegan-friendly meals and snacks to enjoy while you take in all of the wonderful shows, rides and attractions that Disney has to offer. One of my biggest pieces of advice is to always alert your server of your dietary restrictions so that they too can ensure that your meal is up to vegan standards and totally cruelty-free. Also, definitely be sure to make your way over to Trail’s End Restaurant at The Campsites at Disney’s Fort Wilderness Resort to visit with Chef TJ. He is an absolute culinary artist who makes terrific, and creative, vegan dishes.

Check out our full review of Trail’s End Restaurant here!

Sunshine Seasons – Epcot

Vegan Korma with Gardein® Meatless Chik’n

Vegan Flatbread (Grilled Vegetables with Hummus)

Tony’s Town Square Restaurant – Magic Kingdom

Pasta Fagioli

Pasta Primavera

Plaza Ice Cream Parlor – Magic Kingdom

Tofutti Ice Cream

Rice Dream Ice Cream

Erin McKenna’s Bakery NYC – Disney Springs

Vegan Donuts

Vegan Cookies

Vegan Soft Serve Ice Cream

Vegan Milkshakes

Morimoto Asia – Disney Springs

House Green Salad

Edamame

Vegetable Sushi

Veggie Tofu Medley

Paradiso 37 – Disney Springs

Complimentary Chips & Salsa

House-made Guacamole

P37 House Salad (No Cheese)

Fresh Mediterranean Market – Walt Disney World Dolphin Hotel

Vegan Omelette

“Paleo” Cereal

BoardWalk Bakery – Disney’s BoardWalk at Walt Disney World Resort

Erin McKenna’s Bakery NYC Miniature Cupcakes

Trail’s End Restaurant – The Campsites at Disney’s Fort Wilderness Resort

Cucumber Salad

Chopped Lettuce with the Balsamic Vinaigrette

Samosas

Vegan Nachos

Beet & Arugula Salad

Tofu Platter

Vegan Dessert

Looking for a quick vegan-friendly snack? Pick up a Mickey Mouse Shaped Soft Prezel or Pineapple Dole Whip!

Pictured Above: A Vegan Donut from Erin McKenna’s Bakery NYC at Disney Springs.