This lentil loaf recipe will make you fall in love with vegan meatloaf. There are many wonderful and compassionate vegan options to replace the meat on your plate, but for those of us who are gluten-free too, many commercially available options just won't work. If you fit into that category or just want a more natural meat alternative, try this red lentil loaf recipe! It’s full of protein, oil-free, soy-free, nuts-free, and gluten-free. It’s also super easy to prepare and you can make a day or two before and reheat whenever you like. After you slice it up, top it with your favorite vegan gravy. Prepare yourself, because this lentil loaf recipe is fantastic! The perfect healthy, allergen-free main dish for a holiday occasion or a comforting, home cooked meal.

Red Lentil Loaf [Vegan, Gluten-Free]

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