Aqueen Hotel Lavender in Singapore is centrally located along Lavender Street. Whether you’re coming from east coast, west coast, or somewhere central; hotel is accessible through any mode of transport systems. Appreciate the untouched top choices Teochew Porridge at Aqueen Hotel Lavender, Petite Menu, with a steal at only S$9.90++. Probably the cheapest hotel lunch buffet promotion in Singapore! An exhibit of the main dishes and sauces anticipate you till 15 April at Petite Menu. The buffet offers a different assortment of 15 dishes day by day at the cost of S$9.90++ (Adult) and S$5.90++ (Child). The buffet dishes changes daily, where you can appreciate distinctive rarities in each visit. It is the temptation of wanting to try a variety of foods that makes it particularly hard not to overeat at a buffet. The variety of foods at Petite Menu is just nice. A nice porridge buffet during lunch time with a satisfied mind and tummy ready back to work, less the bloatiness from the standard buffet.

Teochew Porridge Buffet Main Dishes and Condiments:

Sweet Potato Porridge

Plain Porridge

Chinese Sausage

Soya Sauce Chicken

Oyster Sauce Chicken with Ginger and Spring Onion

Braised Pork Belly

Sotong in black sauce

Minced Pork with Mui Chye

Braised Peanut

Braised Tau Kee

Yong Tau Foo with black bean chilli

Braised Tau Pok

Braised Chicken Feet

Braised Tau Kwa

Braised Hard Boiled Egg

Pickled Lettuce

Chilli Ikan Billis

Luncheon Meat or Sausage with Baked Bean

Chye Poh Omelette

Onion Omelette

Salted Egg

Nonya Curry Chicken

Deep-fried Fish Filet in Sweet and Sour Sauce

Sardines with Onion and Chilli

Thai Chilli Fish Cake

Egg Tofu in Crabmeat Sauce

Sautéed Bean Sprout with Salted Fish

Kailan in Oyster Sauce

Fried Sambal Kangkong

Stir fried Lady Finger with Chilli

Red Bean Soup with Sago

Fresh Fruit Platter

There are many dishes and condiments for the porridge buffet that one serving of hot porridge is definitely not enough.









Get old school dishes like chye poh omelette, braised tau pok, tau kee, pork belly, salted egg yolk and more to go with your porridge. You certainly can’t miss any of the braised dishes, I feel it’s one of the better braising in Singapore. And delightful to find runny salted egg yolk here.

If you’re craving for Thai food, they have Thai chilli fish cake with lots of flavours and crunch in it! Besides the Thai chilli fish cake, chilli lovers can anticipate for nonya curry chicken; thick, rich and creamy.

I am pretty amazed by the food, specially prepared by the young chef. Despite his age, he can cook many old school dishes pretty well. As the porridge buffet menu changes on day to day basis, the dishes you see here might not be available on your visit. Don’t be disappointed! You can actually make a request for the specific food items in advance. Thumbs up for the extra service. The petite buffet menu is valid till 15 April 2017 only.

Tips: The restaurant is quite crowded after 12.30pm. It is recommended to make a reservation three days in advance before you drop by.

*Service charge(10%) and GST(7%) applicable.

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