A big puffy pancake (also known as a Dutch baby) was always a treat growing up. When cherries are coming into the house fast and furious during cherry season, we've been known to throw a handful into the puffy pancake batter. It's a bit like a clafoutis, but with crispier bits and edges.

Use any type of cherry you like, although it's a case where sweet work better than sour, in my humble opinion.