Kebab with Herbs Recipe Ingredients : 1/2 kg 1 teaspoon 1 teaspoon Marinade 1/2 cup 1 1/2 teaspoon 1 1/2 teaspoon 1 tablespoon 1 teaspoon 1 tablespoon Ground to paste 4 tablespoons 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon 1 tablespoon Garnish 1 1 Boneless mutton, beef or pork Red chili powder Garam masala powder Curd, whisked Ginger paste Garlic paste Lime juice Salt Grated raw papaya Chopped coriander leaves Chopped green capsicum Chopped spinach Chopped mint leaves Chopped green chilies Dry fenugreek leaves Onion, sliced Lime, sliced Method : Wash meat, pat dry and cut into 5 cm cubes.

Combine ingredients for marinade, mix in meat and marinate for 6 hours.

Add ground paste with chili powder and garam masala to marinated meat.

Mix well and set aside for 30 minutes more.

Grill kebab in an electric grill preheated to 220 o C for 3-4 minutes on each side, brushing occasionally with marinade.

You can also barbecue the meat over a charcoal fire for 4-5 minutes.

Garnish with onion and lime slices, and serve with naan or roomali roti.