Weeks after rosé gummies sparked an Internet firestorm—Sugarfina sold out of its entire inventory in just 2 hours, acquiring a 1,000-person waitlist overnight—another confection is getting in on the summer water game: Chocolate.

Compartes

At first, this Pepto-pink bar may be off-putting, but don't let the hue fool you; There's nothing medicinal about this treat. Compartés, creator of those geometric, artisanal and highly Instagrammable chocolate bars, infuses its white chocolate with the blush-colored wine, then mixes in crystallized rose petals. At $10 a piece, the Roses & Rosé bar is pricier than the typical candy bar, and costs as much as some bottles of rosé on the market. However, for the rosé-all-day crowd, the price may be well worth it.

Compartes

Compartes

This confection is the latest in Compartés' line of unexpected-yet-delightful chocolate combinations, like the dark cocoa and pretzel California Love bar, the circus animal cookie-studded Pink Elephants bar and the whiskey-infused Nightcap bar. Creative director Jonathan Graham designs the packaging himself, drawing inspiration from the ingredients as well as his own life. (If you look closely at The Campfire bar, for example, you'll see Graham's dogs, Samson and Rocco, hidden in the collage on the back.) For the Roses & Rosé bar, he focused on capturing a sense of Old Hollywood glamour, which plays up that "you fancy now" feeling you can't help but have when you raise a glass.

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As rosé continues to climb in popularity—up 35 percent in sales year over year—we can't help but think of the pink drink as summer's (boozy) answer to the PSL. If it takes three things to make a trend, consider gummies, frosé (AKA frozen rosé slushies, which have been a hit on Instagram this season) and now, rosé-infused chocolate the first signs of a potential all-rosé-everything trend. Oreo and M&Ms, we'll let you take it from here.

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Candace Braun Davison Deputy Editor Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.

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