Businesses and Employers: COVID-19

As of June 1, the executive order from Governor Walz allows for the opening and operation of several types of businesses previously closed as a precautionary move.

Minnesota's Stay Safe Plan

As we continue the process of reopening our economy and returning to work and activities we enjoy, we must continue social distancing practices to save lives and stay safe. This plan outlines Minnesota's phased in approach to reopening various business and social settings.

General business guidance

Stay Safe Guidance for All Business Entities

Includes the official guidance for all businesses in multiple languages, preparedness plan template and instructions, and other business guidance materials.

Planning guidance

COVID-19 Preparedness Plan Overview for Businesses and Employers

Q uick reference for developing and implementing a COVID-19 Preparedness Plan .





Health guidance

The health department and CDC have made available several guidance documents for employers.

Food industry guidance

Due to the critical nature of maintaining our food supplies, care and caution should be taken by employers in this industry to ensure health and safety standards are being met for employees. Guidance for food industry operations of various types can be found on Food Safety during the COVID-19 Pandemic.

Meat processing

Food processing and manufacturing

Additional resources