No Flour brownies - Keto Friendly

4 large eggs

5 tbsp Virgin Coconut oil

2 tsp Vanilla Extract (I used Artificial because its what I had here)

1/8 tsp Salt

½ Cup Unsalted Butter

8 Tbsp Cocoa Butter (I used Fry’s from No Frills here in Canada)

½ tsp of Baking Powder

Sweetener to taste… I used two cups as I wanted to make sure I didn’t taste the cocoa powder

I used my food processor to do this, mostly cause it’s new and I like playing with it but I’m sure you can mix it up anyway you want.

*Mix all dry ingredients together and set aside

*Mix eggs together and add to food processor *Add the rest of the wet ingredients to food processor and turn it on and let it mix the wet ingredients up a bit.

*Add the dry ingredients to the wet ingredients in the food processor and turn it back on until mixed all together (You may have to stop to get any batter off the sides so it mixes up)

*Once the batter is mixed up to your liking pour batter into a baking pan lined with parchment paper and bake in a preheated oven at 350 degrees.

*Depending on the oven, type of pan you used and how thick you make your brownies cooking time could be anywhere between 5-30 mins.

I used a loaf baking pan and they took 18-20 mins in my temperamental oven.

Serves 8 using a loaf pan

Calories: 239, Carbs: 3, Fiber: 2, Protein: 4, Fat: 23 - *One Net Carb.

May not be the prettiest thing ever baked but it was Yummy!