'Cause you gotta have a cheat day!

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Yields: 4 Prep Time: 0 hours 15 mins Total Time: 0 hours 40 mins

Ingredients 1 box macaroni and cheese, plus ingredients called for on box 1 c. shredded cheddar, divided 1 c. shredded mozzarella, divided 1 lb. pizza dough Extra-virgin olive oil, for brushing 1/4 tsp. garlic powder 1/4 tsp. Italian seasoning kosher salt Freshly ground black pepper Freshly chopped parsley, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 450° and line a large baking sheet with parchment paper. Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted. Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes. Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more. Garnish with parsley and serve warm.

Jonathan Boulton

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.

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