Where’s the beef? It should be on your plate in May—National Hamburger Month! Ready to get even more celebratory? The second week in May is National Hamburger Week, and May 28 is National Hamburger Day.

Here’s the greatest recipe for a juicy burger that will beef up your celebrations.

This classic burger, from Laila Ali‘s new cookbook, Food for Life, is inspired by her dad Muhammad Ali. “Some of my best memories from summers spent with my dad in the small town of Berrien Springs, Michigan, where he was living when I was a teenager, are of going out for a burger together,” Ali recalls. Although her stepmother encouraged the boxing legend to eat a healthy diet, he enjoyed an occasional cheat. “We’d be off to a local burger joint, where they knew his order without having to ask,” says Ali. “A burger with mustard, onion and American cheese was his all-time greatest. I know they have the grill going in heaven on a regular basis for the G.O.A.T.!”

(From Food for Life by Laila Ali. Copyright © 2018 by the author and reprinted by permission of St Martin’s Press.)

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