Remember the old days when, to make a cake, all you had to do was empty a box and spread frosting on the finished product? Well, no more. Colorful and hilarious new food trends like fat unicorn cakes and whimsical mermaid cakes are just the top layer of awe-inspiring cake decorations, because now we can add pom-pom cakes to the mix (get it?). Yes, pom-pom cakes, and man do they look fluffy and delicious!

Home baker Katherine Sabath has found a way to turn dreamy marshmallows and coconut flakes into the charming pom-poms from grade school. Placed atop a decadent vanilla velvet cake, this dessert looks (and sounds) like it's seriously to die for. Anyone that wants to make this recipe at home can check out her pop-up cookbook, Greatest Hits. In the mean time, I'll just be sitting here drooling over the photos.