BULLFIGHTING

Bullfighting is Not a Sport – It is a Tragedy

It symbolizes the struggle between man and beasts. The three acts of the drama are the entry, the planting of the banderilleros, and the death of the bull. A Canadian at ringside.

It was spring in Paris and everything looked just a little too beautiful. Mike and I decided to go to Spain. Strater drew us a fine map of Spain on the back of a menu of the Strix restaurant. On the same menu he wrote the name of a restaurant in Madrid where the specialty is young suckling pig roasted, the name of the pensione on the Via San Jerónimo where the bullfighters live, and sketched a plan showing where the Grecos are hung in the Prado.

MIKE. This was STRATER. He was the artist who did the drawings for Ezra Pound’s first 16 cantos. When in Italy with Hadley, Hemmy visited Pound at Rapallo and played tennis with him and Mike. Close

STRATER. Was this Henry Strater? Yes, Mike was nickname for the painter, Henry (Hyacinth) Strater. Close

GRECOS PRADO. Sala XXX of this great museum-gallery is devoted exclusively to El Greco – including his world-famed portrait of El Caballero de la Mano en el Pecho and his painting of the Pentecost, as well as many portraits of no longer identifiable aristocrats, some undoubtedly patricians of Toledo, where he did much of his best work. Although regarded as outstanding a Spanish painter and although a pupil of the Italian Titian, El Greco (c 1542-1614) was born in Crete at Candia, his name being Domenico Theotocopuli. Close

Fully equipped with this menu and our old clothes, we started for Spain. Our objective—to see bullfights.

We left Paris one morning and got off the train at Madrid the next noon. We saw our first bullfight at 4:30 that afternoon. It took about two hours to get tickets. We finally got them from scalpers for twenty-five pesetas apiece. The bullring was entirely sold out. We had barrera seats. These, the scalper explained in Spanish and broken French, were the first row of the ringside, directly under the royal box, and immediately opposite where the bulls would come out.

25 PESETAS. Around $3.50 to $3.60 Canadian. In 1923 par for the peseta was still 19.30¢ Canadian but around the Feast of San Fermin (July 7) Spanish currency was being quoted in Toronto around 14.10¢ to 14.18¢ Canadian for demand on cheques. The tourist doubtless would buy at around 15¢. That is, the Canadian $ would buy around 6 to 7 Spanish pesetas in 1923 against 52 to 55 in September, 1963. The Madrid corrida scalper, of course, was operating before 1923. Close

Ernest Hemingway saw his first bullfight in 1923 in Pamplona, Spain, and wrote about it for the Star Weekly. It quickly became one of the passions of his life, and the inspiration for his first novel, The Sun Also Rises. Here Hemingway is photographed, in white pants and dark sweater, confronting a charging bull. THE HEMINGWAY COLLECTION/JOHN F. KENNEDY PRESIDENTIAL LIBRARY AND MUSEUM

We asked him if he didn’t have any less distinguished seats for somewhere around twelve pesetas, but he was sold out. So we paid the fifty pesetas for the two tickets, and with the tickets in our pockets sat out on the sidewalk in front of a big café near the Puerta del Sol. It was very exciting, sitting out in front of a café your first day in Spain with a ticket in your pocket that meant that rain or shine you were going to see a bullfight in an hour and a half. In fact, it was so exciting that we started out for the bullring on the outskirts of the city in about half an hour.

PUERTA del SOL is the heart of Madrid and is the largest of its plazas. It derives its name from the former east gate of the city, which stood here until 1570 and which had on its face a representation of the sun – hence the Gate of the Sun, presumably since it faced the rising morning sun. Close

The bullring or Plaza de Toros was a big, tawny brick amphitheater standing at the end of a street in an open field. The yellow and red Spanish flag was floating over it. Carriages were driving up and people getting out of buses. There was a great crowd of beggars around the entrance. Men were selling water out of big terra-cotta water bottles. Kids sold fans, canes, roasted salted almonds in paper spills, fruit and slabs of ice cream. The crowd was gay and cheerful but all intent on pushing toward the entrance. Mounted civil guards with patent-leather cocked hats and carbines slung over their back sat their horses like statues, and the crowd flowed through.

Inside they all stood around in the bullring, talking and looking up in the grandstand at the girls in the boxes. Some of the men had field glasses in order to look better. We found our seats and the crowd began to leave the ring and get into the rows of concrete seats. The ring was circular—that sounds foolish, but a boxing ring is square—with a sand floor. Around it was a red board fence—just high enough for a man to be able to vault over it. Between the board fence, which is called the barrera, and the first row of seats ran a narrow alleyway. Then came the seats which were just like a football stadium except that around the top ran a double circle of boxes.

Every seat in the amphitheater was full. The arena was cleared. Then on the far side of the arena out of the crowd, four heralds in medieval costume stood up and blew a blast on their trumpets. The band crashed out, and from the entrance on the far side of the ring four horsemen in black velvet with ruffs around their necks rode out into the white glare of the arena. The people on the sunny side were baking in the heat and fanning themselves. The whole sol. side was a flicker of fans.

SOL SIDE or sunny side where the populace in the cheap east seats or “bleachers” got the full blast of the afternoon sun as it delinked towards the west. Close

Behind the four horsemen came the procession of the bullfighters. They had been all formed in ranks in the entranceway ready to march out, and as the music started they came. In the front rank walked the three espadas, or toreros, who would have charge of the killing of the six bulls of the afternoon.

They came walking out in heavily brocaded yellow and black costumes, the familiar “toreador” suit, heavy with gold embroidery, cape, jacket, shirt and collar, knee breeches, pink stockings, and low pumps. Always at bullfights, afterward the incongruity of those pink stockings used to strike me. Just behind the three principals—and after your first bullfight you do not look at their costumes but their faces—marched the teams, or cuadrillas. They are dressed in the same way but not as gorgeously as the matadors.

Back of the teams ride the picadors. Big, heavy, brown-faced men in wide flat hats, carrying lances like long window poles. They are astride horses that make Spark Plug look as trim and sleek as a King’s Plate winner. Back of the pics come the gaily harnessed mule teams and the red-shirted monos, or bullring servants.

KING’S PLATE (or Queen’s Plate, as it was originally, when Queen Victoria was on the throne) is North America’s oldest established and continuously run racing fixture. When first run in 1860, the Queen’s Plate was worth Â£50 and the distance was a mile and a half.For the first four years, the race was held at Carleton (now West Toronto). Later is moved around to various other Ontario tracks. Finally, with the approval of Queen Victoria, it was placed in 1883 under control of the newly organized Ontario Jockey Club. Since then it has always been run at the Woodbine in Toronto. The Woodbine spring meet is held during the week in which falls the old Queen’s birthday, May 24, and the Queen’s Plate is always on opening day. In 1923, the winner was Flowerful of the Seagram Stable. Since that running, the race has been reduced to a mile and one furlong. In addition to the Queen’s Plate of 50 guineas, a silver cup was also donated and the jockey club added a further $10,000 purse. Close

The bullfighters march in across the sand to the president’s box. They march with easy professional stride, swinging along, not in the least theatrical except for their clothes. They all have the easy grace and slight slouch of the professional athlete. From their faces they might be major league ball players. They salute the president’s box and then spread out along the barrera, exchanging their heavy brocaded capes for the fighting capes that have been laid along the red fence by the attendants.

We leaned forward over the barrera. Just below us the three matadors of the afternoon were leaning against the fence talking. One lighted a cigarette. He was a short, clear-skinned gypsy, Gitanillo, in a wonderful gold brocaded jacket, his short pigtail sticking out under his black cocked hat.

“He’s not very fancy,” a young man in a straw hat, with obviously American shoes, who sat on my left, said.

“But he sure knows bulls, that boy. He’s a great killer.”

“You’re an American, aren’t you?” asked Mike.

“Sure,” the boy grinned. “But I know this gang. That’s Gitanillo. You want to watch him. The kid with the chubby face is Chicuelo. They say he doesn’t really like bullfighting, but the town’s crazy about him. The one next to him is Villalta. He’s the great one.”

I had noticed Villalta. He was straight as a lance and walked like a young wolf. He was talking and smiling at a friend who leaned over the barrera. Upon his tanned cheekbone was a big patch of gauze held on with adhesive tape.

“He got gored last week at Málaga,” said the American.

The American, whom later we were to learn to know and love as the Gin Bottle King, because of a great feat of arms performed at an early hour of the morning with a container of Mr. Gordon’s celebrated product as his sole weapon in one of the four most dangerous situations I have ever seen, said: “The show’s going to begin.”

GIN BOTTLE KING. Hadley says she “does not recall this title at all – sorry – and nor the event recounted here.” Close

GORDON’S PRODUCT, gin, made by an English distiller. Close

Out in the arena the picadors had galloped their decrepit horses around the ring, sitting straight and stiff in their rocking-chair saddles. Now all but three had ridden out of the ring. These three were huddled against the red painted fence of the barrera. Their horses backed against the fence, one eye bandaged, their lances at rest.

In rode two of the marshals in the velvet jackets and white ruffs. They galloped up to the president’s box, swerved and saluted, doffing their hats and bowing low. From the box an object came hurtling down. One of the marshals caught it in his plumed hat.

“The key to the bullpen,” said the Gin Bottle King.

The two horsemen whirled and rode across the arena. One of them tossed the key to a man in torero costume, they both saluted with a wave of their plumed hats, and had gone from the ring. The big gate was shut and bolted. There was no more entrance. The ring was complete.

The crowd had been shouting and yelling. Now it was dead silent. The man with the key stepped toward an iron-barred, low, red door and unlocked the great sliding bar. He lifted it and stepped back. The door swung open. The man hid behind it. Inside it was dark.

Then, ducking his head as he came up out of the dark pen, a bull came into the arena. He came out all in a rush, big, black and white, weighing over a ton, and moving with a soft gallop. Just as he came out the sun seemed to dazzle him for an instant. He stood as though he were frozen, his great crest of muscle up, firmly planted, his eyes looking around, his horns pointed forward, black and white and sharp as porcupine quills. Then he charged. And as he charged, I suddenly saw what bullfighting is all about.

Hemingway poses in a corrida in Spain circa 1923. THE HEMINGWAY COLLECTION/JOHN F. KENNEDY PRESIDENTIAL LIBRARY AND MUSEUM

For the bull was absolutely unbelievable. He seemed like some great prehistoric animal, absolutely deadly and absolutely vicious. And he was silent. He charged silently and with a soft, galloping rush. When he turned he turned on his four feet like a cat. When he charged the first thing that caught his eye was the picador on one of the wretched horses. The picador dug his spurs into the horse and they galloped away. The bull came on in his rush, refused to be shaken off, and in full gallop crashed into the animal from the side, ignored the horse, drove one of his horns high into the thigh of the picador, and tore him, saddle and all, off the horse’s back.

The bull went on without pausing to worry the picador lying on the ground. The next picador was sitting on his horse braced to receive the shock of the charge, his lance ready. The bull hit him sideways on, and horse and rider went high up in the air in a kicking mass and fell across the bull’s back. As they came down the bull charged into them. The dough-faced kid, Chicuelo, vaulted over the fence, ran toward the bull and flapped his cape into the bull’s face. The bull charged the cape and Chicuelo dodged backward and had the bull clear in the arena.

Without an instant’s hesitation, the bull charged Chicuelo. The kid stood his ground, simply swung back on his heels and floated his cape like a ballet dancer’s skirt into the bull’s face as he passed.

“Olé!”—pronounced Oh-Lay!—roared the crowd.

The bull whirled and charged again. Without moving, Chicuelo repeated the performance. His legs rigid, just withdrawing his body from the rush of the bull’s horns and floating the cape out with that beautiful swing.

Again the crowd roared. The Kid did this seven times. Each time the bull missed him by inches. Each time he gave the bull a free shot at him. Each time the crowd roared. Then he flopped the cape once at the bull at the finish of a pass, swung it around behind him and walked away from the bull to the barrera.

“He’s the boy with the cape all right,” said the Gin Bottle King. “That swing he did with the cape’s called a veronica.”

The chubby-faced Kid who did not like bullfighting and had just done the seven wonderful veronicas was standing against the fence just below us. His face glistened with sweat in the sun but was almost expressionless. His eyes were looking out across the arena where the bull was standing making up his mind to charge a picador. He was studying the bull because a few minutes later it would be his duty to kill him, and once he went out with his thin, red-hilted sword and his piece of red cloth to kill the bull in the final set it would be him or the bull. There are no drawn battles in bullfighting.

I am not going to describe the rest of that afternoon in detail. It was the first bullfight I ever saw, but it was not the best. The best was in the little town of Pamplona high up in the hills of Navarre, and came weeks later. Up in Pamplona, where they have held six days of bullfighting each year since A.D. 1126, and where the bulls race through the streets of the town each morning at six o’clock with half the town running ahead of them. Pamplona, where every man and boy in town is an amateur bullfighter and where there is an amateur fight each morning that is attended by 20,000 people in which the amateur fighters are all unarmed and there is a casualty list at least equal to a Dublin election. But Pamplona, with the best bullfight and the wild tale of the amateur fights, comes in the second chapter.

PAMPLONA. Rooted only 20 miles from France, this ancient Basque fortress occupies a strategic position at the exit of the Pyrenean valleys, 1387 feet above sea level, on the left bank of the Arga River (a tributary of the Ebro) and 90 miles WNW of Saragossa. Settled in prehistoric times, it was rebuilt in 68 BC by Pompey the Great, whence the name of Pompaelo or Pompelo (Pamplona). In 1571 Philip II strengthened it into the most impregnable fortress in Spain. During the Peninsular War it was held by Napoleon’s forces until taken in 1813 by the Duke of Wellington. With a population of 46,000, it lies 200 miles northerly from Madrid and is the capital of the province of Navarra. Its plaza de toros holds 13,000. Pamplona’s feria opens each year on the feast day (July 7) of its patron saint, San Fermin, and continues until July 15. For the first five days the encierro or funning-of-the-bulls sees the beasts charging after the town’s young men through the barricades streets for a distance of 1½ miles EMH says to the plaza de toros. A Pamplonican drinking song, which counts through the first of January, the second of February, etc., to the climatic 7th of July – San Fermin’s feast and the feria’s opening runs: “Uno de enero, dos de febrero, tres de marzo, cuatro de abril, cinco de mayo, seis de junio, siete de julio – SAN FERMIN!” Close

I am not going to apologize for bullfighting. It is a survival of the days of the Roman Colosseum. But it does need some explanation. Bullfighting is not a sport. It was never supposed to be. It is a tragedy. A very great tragedy. The tragedy is the death of the bull. It is played in three definite acts.

The Gin Bottle King—who, by the way, does not drink gin—told us a lot of this that first night as we sat in the upstairs room of the little restaurant that made a specialty of roast young suckling pig, roasted on an oak plank and served with a mushroom tortilla and vino rojo. The rest we learned later at the bullfighters’ pensione in the Via San Jerónimo, where one of the bullfighters had eyes exactly like a rattlesnake.

MUSHROOM TORTILLA & VINO ROJA. Mushrooms adorn a flat cake made of coarse corn-meal, baked either on a hot sheet of iron or on a slab of stone. It is served with a rough red wine. Close

Much of it we learned in the sixteen fights we saw in different parts of Spain from San Sebastian to Granada.

SAN SEBASTIAN TO GRANADA. From the northern Basque country 445 miles to the southern Andalusian stronghold where the Moors made their last stand in Spain before being conquered in 1492 by Ferdinand and Isabella. San Sebastian is a watering-place on the Bay of Biscay 220 miles NNE of Madrid. Granada is 225 miles south of the Spanish capital. Spain has about 225 plazas de toros. Here each year 1,300 bulls and 6,000 horses are killed. Close

At any rate bullfighting is not a sport. It is a tragedy, and it symbolizes the struggle between man and the beasts. There are usually six bulls to a fight. A fight is called a corrida de toros. Fighting bulls are bred like race-horses, some of the oldest breeding establishments being several hundred years old. A good bull is worth about $2,000. They are bred for speed, strength and viciousness. In other words a good fighting bull is an absolutely incorrigible bad bull.

Bullfighting is an exceedingly dangerous occupation. In the sixteen fights I saw there were only two in which there was no one badly hurt. On the other hand it is very remunerative. A popular espada gets $5,000 for his afternoon’s work. An unpopular espada though may not get $500. Both run the same risks. It is a good deal like Grand Opera for the really great matadors except they run the chance of being killed every time they cannot hit high C.

No one at any time in the fight can approach the bull except directly from the front. That is where the danger comes. There are also all sorts of complicated passes that must be done with the cape, each requiring as much technique as a champion billiard player. And underneath it all is the necessity for playing the old tragedy in the absolutely custom-bound, law-laid-down way. It must all be done gracefully, seemingly effortlessly and always with dignity. The worst criticism the Spaniards ever make of a bullfighter is that his work is “vulgar.”

The three absolute acts of the tragedy are first the entry of the bull when the picadors receive the shock of his attacks and attempt to protect their horses with their lances. Then the horses go out and the second act is the planting of the banderillos. This is one of the most interesting and difficult parts but among the easiest for a new bullfight fan to appreciate in technique. The banderillos are three-foot, gaily colored darts with a small fishhook prong in the end. The man who is going to plant them walks out into the arena alone with the bull. He lifts the banderillos at arm’s length and points them toward the bull. Then he calls “Toro! Toro!” The bull charges and the banderillero rises to his toes, bends in a curve forward and, just as the bull is about to hit him, drops the darts into the bull’s hump just back of his horns.

They must go in evenly, one on each side. They must not be shoved, or thrown or stuck in from the side. This is the first time the bull has been completely baffled, there is the prick of the darts that he cannot escape and there are no horses for him to charge into. But he charges the man again and again and each time he gets a pair of the long banderillos that hang from his hump by their tiny barbs and flop like porcupine quills.

Last is the death of the bull, which is in the hands of the matador who has had charge of the bull since his first attack. Each matador has two bulls in the afternoon. The death of the bull is most formal and can only be brought about in one way, directly from the front by the matador, who must receive the bull in full charge and kill him with a sword thrust between the shoulders just back of the neck and between the horns. Before killing the bull he must first do a series of passes with the muleta, a piece of red cloth about the size of a large napkin. With the muleta, the torero must show his complete mastery of the bull, must make the bull miss him again and again by inches, before he is allowed to kill him. It is in this phase that most of the fatal accidents occur.

The word “toreador” is obsolete Spanish and is never used. The torero is usually called an espada, or swordsman. He must be proficient in all three acts of the fight. In the first he uses the cape and does veronicas and protects the picadors by taking the bull out and away from them when they are spilled to the ground. In the second act he plants the banderillos. In the third act he masters the bull with the muleta and kills him.

Few toreros excel in all three departments. Some, like young Chicuelo, are unapproachable in their capework. Others like the late Joselito are wonderful banderilleros. Only a few are great killers. Most of the greatest killers are gypsies.