King on the list is the Beyond Sausage—named one of Time Magazine's Best Inventions of 2018. Introduced to consumers through an early release at select Veggie Grill locations in early 2018 and to the wider public through the American-based grocer, Whole Foods, the Beyond Sausage takes unquestioned best of place among the recent new plant-based products introduced in the market.

Available in three flavors—Sweet Italian, Original Brat, and Hot Italian—Beyond Meat Brats kick ass as a meaty alternative that most omnis would never imagine could be vegan. In addition to being made entirely from plants—no cute little piggies were harmed in the making of these sausages—, Beyond Meat Brats are better for the environment—a point anyone can be proud of—and they’re better for nutritional health, clocking in at 43% less total fat, 38% less saturated fat and none of the cholesterol that comes packed in pork. Ultimately, and this is important, even though the Beyond Sausages are leaner than their pork-derived alternatives, they don’t skimp on the flavor or the classic experience of cooking sausage. From the gratifying sizzle in the pan or the crackle on the grill to the crisp burst of flavor from the first bite, Beyond Sausages will have your omni-friends asking if you aren’t playing some kind of trick on them. Just make sure to remind them that what they’re eating is 100% plant-based and catch the quizzical look on their faces as they try to comprehend the magic of the Beyond Brat!

Pro-Tip: Serve the Beyond Brat on a pretzel bun for an extra kick of delicious.