Di Francesco starts with a blend of 94 cheeses from all around the world that are melted together to form the base. The resulting cheese is blast-chilled to create a solid block, a delicious product in and of itself that should be available to the masses. Atop the base of the pizza, fior di latte, buffalo mozzarella, goat cheese, ricotta and shaved raspadura are layered down like a warm, cholesterol coat.