Homemade Lemon Curd

A little something that’s easy to whip up to beat those post-Easter blues, homemade lemon curd. There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury. I had an abundance of lemons the other day and had to think what to do with them. My partner was due home from sea and one of his favourite things is lemon curd. He buys it by the bucket load and piles it high up on everything from toast to oatcakes.

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So as a small surprise for him, I decided to give homemade lemon curd a go.















There are hundreds of recipes around on the Internet but I found this cut out in a scrapbook I keep of recipes. Please don’t tell me I am the only one that does that? For some reason I come across recipes or ideas in magazines cut them out and place them in my scrapbook, some I try and others, a bit like this one I kind of forget about until a particular fancy strikes me.

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So that is how I came across this recipe, as a cut out from some supermarket magazine from who knows how long ago!















So on to business, this lemon curd is creamy tasting while still nice and well sorry for using this word again but zingy!















Recipe