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New York City's 2015 Michelin 3 Star Restaurants The Michelin Guide recently announced its latest list of worthy New York City restaurants; and, now, 73 New York City-area restaurants can claim the title of Michelin star restaurant for 2015 — that's six more than 2014. In honor of Michelin’s newest guidebook, Grape Collective takes a look at the wines served by-the-glass at the six restaurants that received the hallowed 3-star rating.

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Le Bernardin Originally opened by siblings Maguy and Gilbert Le Coze in France in 1972, Le Bernardin holds the record for the longest consecutive three-star rating from the Michelin Guide New York City (since 2006; tied with Jean-Georges and Per Se). It also holds the longest consecutive four-star rating from the New York Times (since 1986), and carries the title of the NYC restaurant with the most awards from the James Beard Foundation — eight! – including the award for Outstanding Wine Service in 2009. While decorated Wine Director Aldo Sohm offers wine pairings for the restaurant’s two tasting menus (the Chef’s Tasting Menu and the Le Bernardin Tasting Menu), Le Bernardin has yet to publish its full wine list. To find out more about Le Bernardin’s wine program, click here.

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Chef's Table at Brooklyn Fare The brainchild of Chef César Ramirez, Chef’s Table at Brooklyn Fare is the only Michelin 3-star restaurant in New York City located outside the borough of Manhattan. Once the only Michelin 3-star restaurant in New York City without a liquor license, Chef’s Table currently offers a wine program with bottles beginning at $60 but no wines by-the-glass. To view Chef’s Table at Brooklyn Fare’s full wine list, click here.

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Masa New York City sushi staple Masa is the life’s work of Chef Masayoshi Takayama and the first Japanese restaurant in the United States to receive three Michelin stars. Now entering its sixth year as a Michelin 3-star restaurant, Masa features wines by-the-glass beginning at $14.

Champagne / Sparkling Wine MV Ca Del Bosco Cuvee Prestige, Franciacorta, Italy $20 MV La Caravelle Brut, Blanc de Blancs, Champagne, France $24 MV Billecart - Salmon Extra Brut, Ay, Champagne, France $35 White Wine 2011 Gueth Pinot Blanc Alsace, France $14 2009 Gueth Riesling Alsace, France $14 2012 Domaine Paul Thomas Sancerre Chavignol, Rose $16 2011 Stag's Leap Chardonnay, Napa Valley, California $20 2011 Terlan "Winkl" Sauvignon Blanc, Trentino-Alto Adige, Italy $20 2009 Domaine Weinbach Muscat, Alsace France $20 2009 Les Chais "Sous Le Cerisier", France $26 Red Wine 2011 Mairena Malbec, Mendoz, Argentina $16 2011 Josh Cellars Merlot, Sonoma, California $18 2010 St.Clement, Cabernet Sauvignon, Napa Valley, California $20 2011 Barda Pinot Noir, Patagonia, Argentina $20 Dessert Wine 1997 Quinta Do Noval,Colheita Douro Valley, Portugal 20

To view Masa’s full wine list, click here.

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Per Se Celebrating its tenth year as a Michelin 3-star restaurant, Per Se is one of only three restaurants to boast double-digit years at the top of the Michelin Guide New York City — Jean-Georges and Le Bernardin being the other two. The only chef with two Michelin 3-star restaurants in the United States (the other being The French Laundry in the San Francisco area), Chef Thomas Keller offers a comprehensive wine program that features half-bottles beginning at $65 and wines by-the-glass beginning at $12.

Sparkling & Champagne Schramsberg, Blanc de Blancs, Napa Valley 2011 $22 José Dhondt, Blanc de Blancs, Oger MV $34 Billecart-Salmon, Rosé, Mareuil-sur-Aÿ MV $42 Henri Goutorbe, "Special Club," Aÿ-Champagne 2004 $47 White Domaine Claude & Florence Thomas-Labaille, "Les Monts Damnés," Chavignol, Sancerre 2013 $20 Prager, Grüner Veltliner, Federspiel, "Hinter der Burg," Weissenkirchen, Wachau 2013 $21 Van Volxem, Riesling, "Alte Reben," Mosel 2012 $21 Domaine Guiberteau, "Clos de Guichaux," Saumur 2011 $20 Domaine de l'Horizon, Vin de Pays des Côtes Catalanes 2009 $35 Domaine Georges Vernay, Viognier, "Le Pied de Samson," Vin de Pays des Collines Rhodaniennes 2012 $22 Domaine Chavy, Puligny-Montrachet 2011 $32 Liquid Farm, Chardonnay, "Golden Slope, " Sta.Rita Hills 2012 $32 Red Vietti, "Tre Vigne," Barbera d'Alba 2012 $18 Littorai, Pinot Noir, Sonoma Coast 2013 $32 Domaine du Château de Chorey, "Les Teurons," Beaune Premier Cru 2009 $31 Castello di Neive, Riserva, "Santo Stefano," Barbaresco 2006 $32 Château des Tours, Côtes-du-Rhône 2010 $24 Viñas del Jaro, "Jaros," Reserva, Ribera del Duero 2007 $20 Réserve de la Comtesse de Lalande, Pauillac 2006 $38 Cade, Cabernet Sauvignon, Napa Valley 2010 $39 Rosé Domaine de Terrebrune, Bandol 2013 $22 Off-Dry & Sweet Bricco del Sole, Moscato d'Asti 2013 $15 J.J. Prüm, Riesling Auslese, "Wehlener Sonnenuhr," Gold Kapsule, Mosel 2012 $42 Felsina, Vin Santo, Chianti Classico 2004 $36 Domaine Patrick Baudouin, "Les Zersilles," Quarts de Chaume 2010 $40 Domaine Montbourgeau, Vin de Paille, L' Étoile 2007 $38 Disznókõ, Tokaji Aszú, 5 Puttonyos, Hungary 2007 $30 Château Guiraud, Sauternes 2001 $45 Sake Takasago, Junmai Daiginjo, "Divine Droplets," Hokkaido $24 Takatenjin, Junmai Daiginjo, "Soul of the Sensei," Shizuoka $22 Fortified Domaine Vial Magnères, "Al Tragou," Banyuls Rancio Très Vieux 1986 $28 Paul Marie & Fils, "Vieux," Pineau des Charentes MV $28 Fernando de Castilla, Manzanilla, Sanlucar de Barrameda MV $12 Valdespino, Amontillado VORS,"Coliseo," Jerez MV $100 Valdespino, Oloroso VOS, "Don Gonzalo," Jerez MV $20 Gonzales Byass, Palo Cortado, "Apostoles - 30 años," Jerez MV $28 Equipo Navazos, "La Bota de Pedro Ximénez No. 36," Jerez MV $40 Port Ramos-Pinto, "Quinta do Bom Retiro," 20 Year Tawny MV $25 Taylor Fladgate, 30 Year Tawny MV $45 Fonseca 1994 $40 Warre's 1985 $42 Madeira D'Oliveiras, Boal 1968 $65 D'Oliveiras, Terrantez 1988 $39 D'Oliveiras, Malvazia 1989 $35 Rare Wine Co., Malmsey, "New York, Special Reserve" MV $22

To view Per Se’s full wine list, click here.

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Eleven Madison Park Receiving three Michelin stars for the fourth consecutive year, Eleven Madison Park has become a staple for New York fine diners, synonymous with New York City landmarks Jean-Georges, Le Bernardin, Masa, Per Se, and Daniel. Owned and operated by Chef Daniel Humm and restaurateur Will Guidara since 2011, Eleven Madison Park also features the wine direction of Master Sommelier Dustin Wilson with half-bottles beginning at $25 and wines by-the-glass beginning at $12.

SPARKLING WINE CRÉMANT | Stéphane Tissot, Crémant du Jura, France $19 CHAMPAGNE | Bérèche & Fils, Brut Réserve, Ludes $29 Larmandier-Bernier, Terre de Vertus, Blanc de Blancs, Vertus 2008 $45 Chartogne-Taillet, Brut Rosé, Merfy $39 SHERRY WINE MANZANILLA | Equipo Navazos, La Bota de Manzanilla, Eleven Madison Park, Jerez $22 AMONTILLADO | Equipo Navazos, La Bota de Amontillado, #37, Jerez $30 PALO CORTADO | Equipo Navazos, La Bota de Palo Cortado, #34, Jerez $25 Equipo Navazos, La Bota de Palo Cortado, 'Bota NO,' #41, Jerez $75 RICE WINE SAKE | Tedorigawa, Kinka, Nama Daiginjo, Ishikawa Prefecture, Japan $15 ROSÉ WINE SYRAH | Vallin, Santa Ynez Valley, California 2013 $17 WHITE WINE RIESLING | Hans Kramp, Ayler Kupp, Spätlese, Saar, Germany 1989 $23 Franz Hirtzberger, Steinterrassen, Federspiel, Wachau, Austria 2012 $22 Keuka Lake Vineyards, Falling Man Vineyard, Finger Lakes, New York 2012 $19 PINOT GRIS | Albert Boxler, Réserve, Alsace, France 2012 $35 PINOT BLANC | Cantina Terlano, Vorberg, Alto-Adige, Italy 2011 $20 SAUVIGNON BLANC | Lieu Dit, Santa Ynez Valley, California 2013 $18 CHENIN BLANC | Domaine aux Moines, Roche aux Moines, Savennières, Loire Valley, France 1999 $22 FRIULANO | Livio Felluga, Colli Orientali del Friuli, Friuli, Italy 2011 $14 PALOMINO | Equipo Navazos, La Bota de Vino Blanco, Florpower, #44, Andalucia, Spain $26 MARSANNE | Clos Ste. Magdeleine, Cassis, Provence, France 2011 $24 CHARDONNAY | Sandhi, Santa Barbara County, California 2012 $20 Isabelle et Denis Pommier, Côte de Léchet, Premier Cru, Chablis, France 2011 $22 Domaines Leflaive, Mâcon-Verzé, Burgundy, France 2012 $30 RED WINE GAMAY | Laurence & Rémi Dufaitre, Côte de Brouilly, Beaujolais, France 2013 $24 PINOT NOIR | Tyler, Santa Barbara County, California 2012 $19 Domaine de Montille, Aux Saint Juliens, Nuits-Saint-Georges, Burgundy, France 2011 $45 ZWEIGELT | Weingut Muster, Steiermark, Austria 2010 $18 GRENACHE | Domaine Gramenon, Les Laurentides, Côtes du Rhône Villages, France 2012 $25 Domaine la Barroche, Châteauneuf du Pape, Rhône Valley, France 2011 $35 SYRAH | Vallin, Santa Ynez Valley, California 2012 $29 Domaine Monier Perreol, St. Joseph, Rhône Valley, France 2012 $27 MOURVÈDRE | Domaine de Terrebrune, Bandol, Provence, France 2008 $25 TEMPRANILLO | Lopez de Heredia, Viña Tondonia, Reserva, Rioja, Spain 2002 $29 CABERNET FRANC | Catherine et Pierre Breton, Nuits d'Ivresse, Bourgueil, Loire Valley, France (en magnum) 2009 $21 CABERNET SAUVIGNON | Domaine Eden, Santa Cruz Mountains, California 2010 $19 Mas de Daumas Gassac, Vin de Pays de l'Hérault, Languedoc, France 2012 $25 SWEET WINE RIESLING | Weiser-Kunstler, Enkircher Ellergrub, Auslese, Mosel, Germany 2013 $25 MUSCAT | Domaine Marengo, No. 655, Muscat du Cap Corse, Corsica, France 2010 $15 SÉMILLON & SAUVIGNON BLANC | Château Rieussec, Sauternes, Bordeaux, France 2006 $40 Château d'Yquem, Sauternes, Bordeaux, France 1998 $95 CHENIN BLANC | Foreau, Moelleux, Vouvray, Loire Valley, France 2010 $20 PETIT MANSENG | Dagueneau et Pautrat, Les Jardins de Babylone, Jurançon, France 2010 $60 FURMINT | Királyudvar, Cuvée Ilona, Tokaji, Hungary 2007 $25 TREBBIANO | Castello Sonnino, de Renzis Sonnino, Vin Santo, Tuscany, Italy 2006 $23 BRACHETTO | Malvira', Birbet, Roero, Piedmont, Italy $14 ZIBBIBO | Marco de Bartoli, Bukkuram, Sole de Agosto, Passito de Pantelleria, Sicily, Italy 2011 $25 ZWEIGELT | Weinlaubenhof Kracher, Zweigelt Beerenauslese, Neusiedlersee, Burgenland, Austria 2012 $19 FORTIFIED WINE PORT VINTAGE | Dow's, Quinta do Bomfim 2001 $19 TAWNY | Niepoort, Colheita 2001 $17 Quinta Do Noval, Twenty Year Old $27 BANYULS GRENACHE | Domaine La Tour Vieille, Rimage 2011 $16 MADEIRA | D'Oliveiras, Reserva 1937 $145 VERDELHO | D'Oliveiras, Reserva 1912 $195 D'Oliveiras, Reserva 1932 $160 D'Oliveiras, Reserva 1973 $60 D'Oliveiras, Reserva 1986 $55 TERRANTEZ | D'Oliveiras, Reserva 1971 $90 D'Oliveiras, Reserva 1977 $75 MALMSEY | Vinhos Barbeito (Rare Wine Co.), New York Special Reserve $18 SHERRY MOSCATEL | Emilio Lustau, Emilín, Solera Reserva, Jerez $12 CREAM | Equipo Navazos, La Bota de Cream, 'Bota NO,' #38, Jerez $75

To view Eleven Madison Park’s full wine list, click here.