Cancer is the unrestrained development of abnormal cells in the body. Cells of Cancer are also called malignant cells. Early detection and some foods can cure cancer disease. Patients get rid of long and difficult cure and hesitate to use medicines.now u should not be worried some natural foods can prevent cancer disease and can help to live healthy life.





Look out some cancer fighting foods:

· Carrot

· Cauliflower

· Cabbage

· Bananas

· Apricot





Can carrot cure cancer?

If your tumors determined so later you can exactly find out changes in size. Carrots can help to control cancer. Wash, top, and juice THREE POUNDS of ordinary carrots. Do not peel carrots! Take the THREE CUPS of juice. Repeat this daily to keep tumors from getting larger. To shrink them, you must consume more than three cups of carrot juice per day.

After some period predetermined the size of your tumors would be less. To confirm results and to keep you aggravated to keep juicing. Results may vary, depending upon whether or not you don’t take any day, or drank all the juice you made each day.

Cauliflower helps to control cancer

Compounds in cauliflower stimulate the production of cancer cauliflower also contains glucosinolates that is helpful to decrease the risk of prostate, breast, lung and colorectal cancer. Cauliflower also contains indole that seems to inhibit breast cancer.







Cabbage defends from cancer

Cabbage is stated to cure stomach ulcers due to the presence of glutamine.

The medication is to drink a couple of pints of cabbage juice a day, but not long made cabbage juice will be effective. As a member of the cruciferous family of vegetables, cabbage is also likely to prevent breast cancer, colon cancer and stomach ulcers. People who ate cabbage more than once a week reduced their chance of contracting bowel cancer.

Bananas supports from cancer

Bananas are the magnificent source of vitamin C, vitamin B6 and fiber. Bananas can reduce the risk of different types of cancer like kidney and colon cancer.

Certainly in the case of kidney cancer, it is discovered that women who consumed bananas around 4 to 6 times per week reduced their risk of kidney cancer.









Apricot supports from cancer