This week on DineSafe a bunch of chains found themselves in hot water after city health inspectors paid a visit. Second Cup, Spring Rolls, and Golden Griddle were among the culprits who landed conditional passes this week.

Learn who else got in trouble with the Toronto food police this week on DineSafe.

Second Cup (2200 Yonge St.)

Inspected on: December 11, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 1, Significant: 2)

Crucial infractions include: N/A

Spring Rolls (40 Dundas St. West)

Inspected on: December 11, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 1, Significant: 2)

Crucial infractions include: N/A

Vesta Lunch (474 Dupont St.)

Inspected on: December 12, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 4 (Minor: 1, Significant: 1, Crucial: 2)

Crucial infractions include: Operator failed to provide separate handwashing sinks and operator failed to maintain hazardous foods at 4C (40F) or colder.

Eggsmart (601 Sherborune St.)

Inspected on: December 13, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Significant: 2)

Crucial infractions include: N/A

Harbord Bakery (115 Harbord St.)

Inspected on: December 14, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Minor: 1, Crucial: 1)

Crucial infractions include: Operator failed to maintain hazardous foods at 60C (140F) or hotter.

Soup Bar (707 Dundas St. West)

Inspected on: December 14, 2017

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Significant: 2)

Crucial infractions include: N/A

Golden Griddle (45 Carlton St.)