Paneer Nargisi Kofta recipe (पनीर नरगीसी कोफ्ते)

by Arpit, Published: February 03, 2014

Nargisi Koftas are specialty of Moghlai cuisine and served as snacks as well as mealtime accompaniments. The specific feature of this cuisine is that almost all ingredients are browned and being cooked, whether it is onions or cashew nuts.

In this recipe of Paneer Nargisi Kofta as well, we almost followed the same Moghlai tradition.

I served Paneer Nargisi Kofta with Daal, Jeera Rice and Chapathi. How will you serve it? Share it with us.



Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Yield: Serves 4

Ingredients:

250 grams Cottage Cheese (पनीर)

1 tsp turmeric powder (हल्दी)

1 tsp corn flour (मक्के का आटा)

1/2 tsp cumin seeds (जीरा)

1/2 tsp cumin powder (जीरा पावडर)

1/2 tsp red chilli powder (लाल मीर्च पावडर)

1 tsp garam masala (गरम मसाला)

1/2 tsp sugar (चीनी)

3 ground onion (प्याज)

1 cup fresh coriander leaves (धनीये के पत्ते)

4 tbsp curd , hung curd is preferred (दही बंधा हुआ)

oil , for frying (तेल)

salt , to taste (नमक)

Method :