You’ve probably read about Oregon’s incredible ingredients, from black truffles and hazelnuts to sustainably caught tuna, salmon and crab.

And you’ve probably seen pictures of the plates our award-winning chefs prepare from this bounty, paired with any one of the thousands of handcrafted beers and wines Oregon produces. Oregon’s soil produces amazing fruits and vegetables, like grapes that we turn into wine and hops for brewing beer. Our ocean provides sustainably caught crab and tuna. We grow hazelnuts and marionberries and exotic mushrooms.



Here’s an idea: stop reading about all this incredible bounty, and come out here and taste it for yourself.