CHEESY BROCCOLI CASSEROLE

14-16 ounce package frozen broccoli florets

4 ounces cream cheese, softened

4 ounces cheddar cheese, shredded

4 green onions, chopped

Salt and pepper, to taste

3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.

Makes 4-6 servings

Can be frozen

Per 1/4 Recipe: 278 Calories; 22g Fat; 14g Protein; 8g Carbohydrate; 4g Dietary Fiber; 4g Net Carbs

Per 1/6 Recipe: 185 Calories; 15g Fat; 10g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs

This very good and is Just Like Stuffed Baked Potatoes made with broccoli instead of cauliflower. I cut back on the cream cheese and cheddar because the broccoli florets I bought came in a 14 ounce bag instead of 16 ounce. Unlike the cauliflower version, you don't want to overcook the broccoli so it will hold its shape and not turn to mush.