— A new sushi and hibachi restaurant is opening in Morgan Street Food Hall.

The venue announced Thursday that YoHo Hibachi & Sushi Burritos will be holding its grand opening April 18-21. Each day, the first 20 customers will receive their meal for free.

YoHo, which will be located on the far end of the food hall next to Sassool Select, will offer dishes including burritos (filled with tuna, spicy crab and other options) and hibachi steak, chicken, shrimp and vegetables.

YoHo has another location at 8204 Tryon Woods Drive in Cary.

The Morgan Street Food Hall opened in August. The 22,000-square foot culinary incubator and market is located at 411 W. Morgan St. in the Warehouse District.

The hall also houses more than 20 food venues, in addition to two bars - The Arbor, which includes indoor and outdoor patio space, and Auntie Betty's, a small gin and cocktail bar.

Retail tenants include Hail Mary Mix, Five Points Baking Co., Mike D’s BBQ and The Soaperie.

Long communal picnic tables offer a space to eat with others, enforcing the idea that the food hall is a shared space for creating community.

List of Morgan Street Food Hall dining tenants:

Bella's Wood Fired Pizza and Tapas: High-quality pizza from fresh ingredients with a creative seasonal small plate tapas menu.

Boba Brew Bubble Tea and Smoothies: Authentically sourced bubble tea with no sugar added, naturally sweetened without GMOs. Boba Brew says its drinks are a meal replacement or healthy snack.

Carroll's Kitchen: A nonprofit social enterprise restaurant dedicated to ending homelessness for women in the area. Women enter Caroll's Kitchen through a referral partner.

Cocoa Forte: A husband and wife team creating niche chocolate dipping, especially well-known for their chocolate dipped cheesecake.

Cousins Maine Lobster: A famous and awarded food truck in the area, Cousins Maine Lobster has now moved indoors.

Cow Bar Burgers & Fries: Serving handcrafted, artisan and creative hamburgers, The Cow Bar offers a unique twist on hamburgers, like the truffle burger.

Curry in a Hurry: Owned by an Indian Family, Curry in a Hurry serves cuisine packed with flavor that will entice your taste buds and expand your culinary horizons.

Hook & Cleaver: A gourmet Italian eatery managed by Chef Joesph Fasy with 35 years of culinary experience in Italian food under his belt.

Iyla's Southern Kitchen: Brings southern food to Morgan Street with a homey but energized taste.

Makus Empanadas: Award winning empanadas with an authentic taste from Argentina. Each empanada is branded with a letter specific to its taste.

MKG Kitchen: This Vietnamese-style vendor brings rice platters, vermicelli bowls and high quality fresh food to Raleigh.

Morgan Street Java and Creperie: Fresh, local and seasonal ingredients will come together to create personalized crepes and espresso for all different taste buds.

Oak City Fish and Chips: Adding a brick-and-mortar location to the popular food truck which offers seasoned fish, fries and calamari.

Raleigh Raw: Located in a shipping container on the patio of the hall, this shop serves up raw juices and smoothies.

Raleigh Rolls: Thai-rolled ice creamed made in less than five minutes, topped with tasty treats.

Sassool: The family-owned Lebanese and Mediterranean cuisine that prides itself on fresh, Raleigh-based ingredients serving many vegan, vegetarian and gluten-free options.

The Bowls: Offers flavorful passion in bowls inspired by East Asian cities with fresh ingredients.

The Broth: Creates ramen with carefully selected ingredients creating unique and memorable flavors.

Wicked Taco: With signature tortillas and crave-inducing salsas, Wicked Taco offers "craft brew," but in taco form.