Baking is easy when it only takes a few minutes. Mug cakes are fun and a quick solution to satisfy a sweet craving. Here are three delicious recipes.

Mocha Mug Cake

Ingredients:

3 tbsp All-purpose Flour

1 tbsp Instant Coffee Powder

2 tbsp Unsweetened Cocoa Powder (100% cocoa)

2 to 3 tbsp Powdered Sugar

1/4 tbsp Baking Powder

2 tbsp Milk

1 Egg

2 tbsp Vegetable Oil

1/2 tbsp Vanilla Extract

Method:

Mix all-purpose flour, coffee powder, powdered sugar and baking powder in a mixing bowl until mixed well. Add remaining wet ingredients (oil, egg, milk and vanilla extract) and mix until all ingredients are combined. Transfer mixture into a lightly greased mug and microwave on full power for approximately 90 seconds being careful not too overcook. Enjoy!

Nutella Mug Cake

Ingredients:

4 tbsp Self-rising Flour

4 tbsp Granulated Sugar

1 Egg

3 tbsp Unsweetened Cocoa Powder (100% cocoa)

3 tbsp Nutella (alternatively another chocolate spread)

3 tbsp Milk

3 tbsp Vegetable Oil

Method:

Mix all ingredients in a full size mug, whisking with a fork until mixture becomes smooth. Microwave on full power for 1.5 to 3 minutes. Enjoy!

Banana Mug Cake

Ingredients:

1 tbsp Melted Butter or flavourless oil

1 Egg (lightly beaten)

1 Ripe Banana (masehd)

3 tbsp Plain Flour

3 tbsp Brown Sugar

1/2 tsp Baking Powder

1 tsp Organic Cocoa Nibs

1 scoop of coffe ice cream to serve

Method:

Melt butter in mug. Add egg and milk, beating gently with a fork until combined. Add in the mashed banana and mix thoroughly. Beat in the dry ingredients until combined. Microwave on medium heat for approximately 1 minute. Cake should be slightly gooey. Enjoy!

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Merken