Last night, when I came home, there is was, waiting for me; my Secret Santa gift! And what a gift it is! All the way from Portland, I recieved the book Tartine, by Elisabeth M. Prueitt and Chad Robertson, who apperantly own a tartine bakery in San Fransico. So cool!

I really love the book, as it has both US "cups" measurements as the normal metric system grams etc, which is ideal. Last year, I recieved cups from my Secret Santa and I've never been able to tell him/her how incredibly usefull they've already been this entire year. I'm sure I'll get just as much use out of this wonderfull book! I enjoy the detailed description and the large absence of pictures (hey, if nobody knows what it's supposed to look like, I can't screw up too badly, right?).

Thank you, Matthew, for this amazing gift. I love it :D