Next time I have a fiesta with a group of my peeps we are totally going for these chicken stuffed peppers.



I had a feast last night. A Mexican feast. Or maybe we can call it a fiesta? Yes? No? I’m not really sure how the word fiesta is used, but all of the Mexican restaurants in my area have “Fiesta” in their name, so I’m going with it.

I had a fiesta last night.

It was delicious. Like, outrageously overly amazingly good. I was very thankful for my stretchy pants, is what I’m trying to say.

If you love these peppers, try my low carb chicken stuffed peppers! Or, if you’re feeling fiesta-y, try my taco lasagna!

A reader sent me this amazing cream cheese stuffed bell pepper recipe, had to try it!

Let’s start with these Chicken & Cream Cheese Stuffed Peppers. A reader sent me this recipe when I whined on facebook about a lack of kitchen inspiration. I like her. I like her recipe, too. Check her blog out, if you’re feeling friendly.

I didn’t notice this until I was halfway through making the filling for these peppers, but this is super similar to my Cream Cheese Chicken Enchiladas that I make every other day. I knew they’d be good as soon as I realized that. And I was right.

So very, very right.