The chilli shrimp salad is a simple and flavourful recipe. It is a low-carb meal which makes it perfect for lunch or dinner.

Also, it is so tasty. My daughter hates shrimp, and it surprised me when I found her eating this chilli shrimp salad and telling me it is delicious!

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What are the ingredients of chilli shrimp salad:

3 packets of shrimps cooked and peeled.

Cheery tomatoes cut into halves

Lemon juice

Lettuce

Cucumber

Green olives

Olive oil

Spices that give a wonderful taste.

Salt

Black pepper

Dry basil

Kamoun

Garlic powder

Red pepper flacks

How to make the chilli prawn salad recipe:

Firstly, chop the cucumber and the lettuce into bite-sized pieces.

Then, cut tomatoes and green olives into halves.

Add and mix all the vegetables.

Then, add the lemon juice and the olive oil to the vegetables.

In another bowl, mix the all the spices Kamoun, red pepper flacks, garlic powder, black pepper, salt and dry basil.

Then, add the shrimp to the spices and mix well till it all combine.

Now it is time to add the shrimp mixed with the spices in the top of the vegetables.

Finally, mix the salad well, then serve.

Tips for making the chilli prawn salad recipe:



You can add any other vegetables you prefer to the salad like spring onions, fresh spinach or green pepper.

I don’t recommend to keep it any longer than a day because it is better to eat the chilli prawn salad fresh.

How to serve it:

Serve it once it has done. You can add some ptarmigan cheese to it; that will go well. Also, you can add a bunch of chopped fresh parsley. Further, if you like mayonnaise, you can add 2 tbsp of mayonnaise.

What to serve it :

It could be served on its own because it does make a meal. But If you like a little extra something. Here are a few suggestions to consider:

Chilli Shrimp Salad – Easy Recipe The chilli shrimp salad is a simple and flavourful recipe. It is a low-carb meal which makes it perfect for lunch or dinner. 0 from 0 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Course Salad Cuisine American Servings 4 peoples Calories 168 kcal Ingredients 1x 2x 3x 500 g Shrimps cooked and peeled

1/8 cup Cheery tomatoes

1/8 cup Lettuce

1/8 cup Cucumber

1/8 cup Green pepper

1/8 cup Green olives

1 tsp Lemon juice

1 tbsp Olive oil Spices: 1/4 tsp Black pepper

1 tsp Kamoun

1 tsp Dry basil

1 tsp Garlic powder

1 tsp Red pepper flacks

1/8 tsp Salt Instructions Chop the cucumber and the lettuce into bite-sized pieces.

Cut tomatoes and green olives into halves.

Add and mix all the vegetables.

Add the lemon juice and the olive oil to the vegetables.

In another bowl, mix the all the spices.

Add the shrimp to the spices and mix well till it all combine.

Add the shrimp mixed with the spices in the top of the vegetables.

Mix the salad well, then serve. Nutrition Serving: 4 people Calories: 168 kcal Carbohydrates: 1 g Protein: 26 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 315 mg Sodium: 1111 mg Potassium: 120 mg Fiber: 1 g Sugar: 1 g Vitamin A: 99 IU Vitamin C: 10 mg Calcium: 181 mg Iron: 3 mg Keyword Chilli Shrimp Salad, Easy Recipes, keto easy recipes, keto salad ideas, keto side dish, Low-carb Recipe Tried this recipe? Let us know how it was!

Enjoy this easy made chilli shrimp salad recipe!