Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

Notes: Dried woodear mushrooms can be found in most Asian grocers. Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other dried mushroom. Kombu is dried sea kelp and can be found in most Asian grocers. Mirin is a sweet Japanese rice-based wine that can be found in most Asian grocers. Fried tofu can be found packaged in the refrigerated section of most Asian grocers.