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Rating: 5 stars When I was living in Korea there was a restaurant that served what we called "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back there on vacation just to have it again. I also added come red pepper flakes to the recipe. We love spicy food! Thank you! Thumb Up Helpful (22)

Rating: 5 stars I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband and I loved it! I really want to try the Korean hot pepper paste next time. Either way, I will definitely be making this again! Thanks for the great recipe! Thumb Up Helpful (19)

Rating: 5 stars Was a little aprehensive when I read this recipe as I don't normally like spicy foods. I have to say it wasn't really that spicy. It has a lot less punch than your standard buffulo wings. It is sweet to start and then a hint of "heat" afterward. I loved it and so did everyone else thats tried it. I would give it 5.5 P.S. had trouble finding hot pepper paste. Had to go to asian market. Thumb Up Helpful (14)

Rating: 4 stars Very good dish. I used a sweet chili sauce in place of the sugar and then a little hot sauce. Flavors were nicely balanced. Served it over brown basmati rice. Thumb Up Helpful (7)

Rating: 4 stars Spicy! Could have been slightly more flavorful but all-in-all very good! Thumb Up Helpful (7)

Rating: 3 stars Very nice light taste. Also very easy to cook. I've already made this twice this past week. Like everyone else I did some subsitutions. The first time I made it w/o onions it didn't make a big impact on taste. Like the rest I was unable to find Gochujang paste and went with Thai sweet chili. Since the chili is already sweet I also omitted the suger and lemon peper. I made it using Golden Delicious Apples which i found to be perfect for the taste. I put too much peper and wine in the first try and it was very sauce and peper heavy. The second time I lightened up on the wine and the blance was perfect. I perfer to cut the chicken into larger chunks. The second time i did them too small and it began to shred into pieces as i cooked it. I used a simple white Chardoney tastes good! Thumb Up Helpful (7)

Rating: 5 stars This was very delicious. I couldn't find the hot pepper paste so I used red pepper flakes and red chile paste but otherwise I made as exactly written. I loved it and would recommend this to anyone! Thumb Up Helpful (5)

Rating: 5 stars Very easy and tasty! I used 2 tablespoons of Siracha (sp?) chili sauce because I didn't have the one listed here. It was very delicious. Thumb Up Helpful (4)