The superhuman PPH rate of the commercial device is not what's so compelling, though -- I doubt I could deal with 200 pancakes in an hour, even with all my neighbors' hungry kids to help. The killer feature is the streamlined way the machine emits and tidily stacks the cakes. The Teflon conveyor belts, pre-packed bags of batter, precision nozzles, and rapid heating elements that dwell within the ChefStack are concealed from view -- all you get is breakfast.