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I created this recipe for the very talented fellow blogger and amazing food photographer, Mellissa of I Breathe I'm Hungry. My original guest post can be found at I Breathe I'm Hungry

This frozen treat is the perfect keto fat bomb for when you are craving something sweet. And it's easier than you think! You won't need an ice cream maker to make this fudgy chocolate ice cream. Although I have an ice cream maker, I'm a huge fan of simple recipes so this is a great addition to my No-Churn Keto Vanilla Ice Cream and No-Churn Keto Cookies & Cream Ice Cream.

Are Raw Eggs Safe to Eat?

If a recipe calls for raw eggs and you are concerned about the potential risk of Salmonella, you can make it safe by using pasteurized eggs. To pasteurize eggs at home, simply pour enough water in a saucepan to cover the eggs. Heat to about 60 °C/ 140 °F. Using a spoon, slowly place the eggs into the saucepan. Keep the eggs in the water for about 3 minutes. This should be enough to pasteurize the eggs and kill any potential bacteria. Let the eggs cool down before using in any recipe, or store in the fridge for 6-8 weeks.

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0 days, 4 hours, 40 minutes Hands-on 20 minutes Overall 5 hours Serving size about 3/ 4 cup Allergy information for No-Churn Keto Chocolate Ice Cream ✔ Gluten free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, about 3/ 4 cup)

Net carbs 4.4 grams Protein 4.7 grams Fat 25.2 grams Calories 267 kcal Calories from carbs 7%, protein 7%, fat 86% Total carbs 5.5 grams Fiber 1.1 grams Sugars 3.4 grams Saturated fat 15.1 grams Sodium 43 mg ( 2 % RDA ) Magnesium 39 mg ( 10 % RDA ) Potassium 163 mg ( 8 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova