Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it. 1 2 3 4 5 Average Recipe Rating (click star to rate)

Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Salmon Recipes

If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started.

Salmon, and most fish, only need to be cooked for a short amount of time, normally 10-20 minutes. This makes it easier to keep the temperature constant without expensive sous vide equipment. Sous vide salmon also has a drastically different texture than normal salmon.

As with many sous vide foods the temperature you use to cook the salmon creates differences in the texture of the finished product. Most chefs recommended sous vide salmon cooking temperature is 122°F (50°C) but some people prefer the sous vide temperature of 113°F (45°C).

Almost all salmon sous vide recipes call for it to be cooked for 10 to 20 minutes.

This recipe and over 99 others are available in our book Beginning Sous Vide which you can get at Amazon.com There are many variations on sous vide salmon, especially concerning the flavorings added but here is a step by step overview that is the foundation for most of the recipes. Flavor the Salmon Simple rub the seasonings on the salmon or place them into the pouch. There are countless options for flavoring your sous vide salmon from simple salt, pepper, and olive oil to more complex and exotic flavors. Feel free to experiment with any flavor combinations you enjoy, some favorites are: BBQ Sous Vide Salmon : Minced fresh dill, sweet and spicy mustard, garlic powder, olive oil

: Minced fresh dill, sweet and spicy mustard, garlic powder, olive oil Asian Sous Vide Salmon : Asian 5 spice powder, sesame oil

: Asian 5 spice powder, sesame oil Sous Vide Salmon "Ceviche": Grated lime peel, grated lemon peel Vacuum Seal the Salmon Place the salmon and seasonings into the vacuum pouch and seal it using your vacuum sealer. If you don't have a vacuum sealer here are some more options for sealing sous vide food. Preheat the Sous Vide Water There are many techniques and equipment for maintaining sous vide temperatures. Pick the one that you will use for your salmon, we discuss the "Sous Vide on the Stove" below, and heat the water to the temperature you want to cook the salmon to. Cook the Salmon Place the salmon pouch into the heated water bath and cook it for 10 to 20 minutes. For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times. Serve the Sous Vide Salmon You can then serve the salmon as is, quickly sear it off to add texture, or add sauces and other a la minute plating techniques.

Want Great Sous Vide Recipes? Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love! Get Your Copy Today!



Have questions or comments about it?

Let me know in the Like this?Have questions or comments about it?Let me know in the article comments below or on Facebook

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it. 1 2 3 4 5 Average Recipe Rating (click star to rate)

Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Salmon Recipes Ingredients: 4 stars - based on 69 reviews Jason Logsdon If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started, since it cooks for a short time and takes on a dramatically new texture. 1 Serving Ingredients:

Other Sous Vide Salmon Recipes

Stove-Top Sous Vide Salmon Recipe One of the big misconceptions about sous vide cooking is that you have to spend thousands of dollars to do it. While it is possible to spend that much money you can also get a very good sous vide set up for much cheaper, or even for free, as this "stove-top" sous vide salmon recipe will show you. One of the big misconceptions about sous vide cooking is that you have to spend thousands of dollars to do it. While it is possible to spend that much money you can also get a very good sous vide set up for much cheaper, or even for free, as this "stove-top" sous vide salmon recipe will show you.

Like What You've Read?

Just click on the green button below!



Get Started! If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.Just click on the green button below!

× You're Almost Done! Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Enter your first name and email below, and I'll see you on the inside!

× You're On Your Way to Sous Vide Success! Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Enter your first name and email below, and I'll see you on the inside!