Toronto Food Events rounds up the most delicious events: festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

UPCOMING

The Depanneur will host an Intro to Cheesemaking with Brad Kurtenbach on Monday, June 3rd at 6:30pm. Tickets are $40 for this hands-on workshop that will demonstrate the fundamentals of cheese making and offer ample opportunity for sampling.

Toronto Urban Adventures presents When Pigs Fry, a pork-themed food tour that's set to depart from the steps of Gooderham Flatiron Building (49 Wellington Street East) at 2pm on Sunday, June 2nd. Tickets for the three hour walking tour are $59 and will include stops at 3 local, pork-loving eateries.

Tickets for The Stop's Big Night at the Green Barn are on sale now. The event happening Wednesday, June 5th will feature a four-course meal served family style prepared by Toronto chefs. Proceeds from the $200 ticket price support sustainable food production and education programs year round at the Green Barn (601 Christie Street).

Tickets are available for the next installment of Jamie Kennedy's Culinary Series happening Friday, June 7th at the Gardiner Museum (111 Queens Park). The Italian themed evening will offer a passed hors d'oeuvre reception and 4-course meal for $150 a head.

The Kensington Market Brewing Company celebrates its second anniversary on June 2nd at the Rhino.

The Toronto Fringe Festival is hosting a Kitchen Party Fundraiser in support of the 25th running of the fest. You can find details at the main website.

Although the full vendor list has yet to be released, TO Food Fest returns on June 23. Keep this one on your radar.

Photo of Rome'n Chariot