Try this satisfying and delicious sweet recipe, we can make any special occasion.

Ingredients

1 cup yellow moong dal

½ cup khoya or mawa powder

¾ cup ghee or butter as required

½ cup almond soaked and ground or almond powder

½ cup sugar or to taste

Few threads saffron

1 tsp cardamom powder

2 tbsp raisins

2 tbsp almonds 2 tbsp and pistachio finely chopped

Chandi vark – optional

Method

First, wash and soak the dal for about 8 to 10 hours, and make a fine paste. Take a tray and lubricate with some ghee or butter. Take a pan and add the ghee and put on the slow burner and wait for 2 minutes. Then add the ground dal. Now, for about 30 to 45 minutes, roast the dal and keep at slow heat. Make sure the dal doesn’t stick to the pan. If it does, then add more ghee and keep mixing. Meanwhile, take another pan and put on the burner at medium heat and add 1 cup water, sugar, saffron, cardamom, and all dry fruits. When there are threads in the sugar syrup, this means it is ready. Now, add dal, almond, and khoya for about 2 to 4 minutes stir. Mix everything for about 2 minutes then put the mix in the tray. Now garnish with chandi vark or almonds and pistachios and cut as you’d like (for example, into small squares). Let sit in the fridge for about 2 to 4 hours Serve at room temperature or as you like. Store in the fridge.

Note: If you add almond powder and mawa powder then add this first to the sugar syrup mix and then the dal.