Chef Dominique Ansel is famous for his incredible desserts that transform everyday objects into delicious confections.

Although he's most famous for the "Cronut," Ansel has released dozens upon dozens of showstopping creations.

They include a cheesecake made to look like a grilled cheese sandwich and a marshmallow that blooms into a flower in hot chocolate.

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Dominique Ansel is regarded as one of the world's best pastry chefs — and for good reason.

His famous "Cronut" — the decadent lovechild of a donut and a croissant — brought him international stardom when it went viral in 2013.

Ansel now owns and operates eponymous bakeries in New York, Los Angeles, and London, as well as Dominique Ansel Kitchen in Manhattan's West Village and the 189 by Dominique Ansel restaurant in LA.

From Cookie Shots to Blooming Hot Chocolate, Ansel's culinary creations have significantly altered the landscape of confections and desserts. The chef often finds inspiration for his world-class pastries from ordinary everyday items — whether it be a slice of watermelon, a hamburger, or a street pretzel.

Here are 12 of his most incredible edible treats.