The Elk Specials

MAPLE GLAZED PORK CHOPS

Two bone in pork chops are grilled with a balsamic-maple glaze. Served with smashed Yukon Gold potatoes and Brussels Sprouts sautéed with dried cranberries and toasted almonds. $17

MOGHLAI LAMB & SPINACH

Diced lamb, onions, fresh ginger, spinach and Indian spices are slowly simmered then served over Jasmine rice. Garnished with fresh cilantro and toasted peanuts and served with a side of Naan bread. $16