I make a lot of recipes with beets and I really love eating the beet greens as well. I normally just saute the beet greens, but felt that a legitimate beet greens recipe has been long over due. After popping the my most recent batch o’ beets in the oven for them to bake, there were kale leaves and beet greens that were begging to be used.

I also had a head of cauliflower and some neufchatel cream cheese in the fridge. This could mean only one thing – a yummy mash! Now that it’s wintertime, low carb mashes are my favorite comfort food. Throw in some beet greens and I have a legitimate beet greens recipe that isn’t just sauteing the greens and eating straight up leaves.

