Vicky Abrams Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

Dr. Rosmy Barrios, MD Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

Classic Combos Are Always a Hit!

You can’t go wrong with a good peanut butter and chocolate dessert. The two are already naturally low carb friendly so there’s not much work you need to do. In fact, most nights, Rami and I enjoy tea with a bit of Lindt 90% Cocoa and a spoonful of peanut butter (or almond butter). I use the word “spoonful” loosely here and the size of the spoon may vary based on peanut butter cravings.

So when Anthony’s Goods approached us to make another dessert using a new product we’ve never tried, we agreed right away. Peanut flour was next on our list to try. If it’s anything like almond flour, we knew it’d be easy to work. And if it’s anything like Anthony’s Goods’ other products, we knew it’d be delicious and high quality!

Back in March we made an amazing Keto Double Chocolate Bundt Cake that was super popular. Since then, we’ve been meaning to make another giant cake to share with friends and family. This was our opportunity. Introducing our Peanut Butter & Chocolate French Silk Pie:

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See that crust? It was made with Anthony’s Organic Peanut Flour and it was delicious! It gave the perfect hint of peanut butter flavor without overpowering the chocolate flavor of the silk pie. We kept the sweetening to a minimum to retain as much of the deep, chocolatey flavor as possible. It’s a sophisticated dessert with a fun twist.

Peanut flour is a new ingredient for us. The first thing we did when we got our package in the mail was ripped the bag open and take a whiff of the heavenly peanut aroma. Visually, peanut flour looks the same as almond flour and has a similar nutritional profile – in 100 grams there are 13 grams of fat, 46 grams of protein and 35 grams of carbs of which 16 grams are fiber.

From Anthony’s Goods website:

“Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain an ultra-fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.”

Imagine our crust as a giant peanut butter cookie topped with a light, yet dense chocolate layer topped with a lighter than air cream. It’s a heavenly dessert that you can make the day before for a birthday, holiday or weekend treat for the family. Our friends and family loved it – the only complaint was that there wasn’t a second pie waiting in the fridge!

Doesn’t that look like a gorgeous slice of heaven?

If you love the combination of chocolate and peanut butter, you have to try this Keto Peanut Butter Pie from Simply So Healthy! Just like our recipe, it is keto-friendly and combines the two delicious flavors to make a heavenly dessert pie.

Peanut Butter & Chocolate French Silk Pie Votes: 41

Rating: 4.71

You: Rate this recipe! Print Recipe Macros per slice:

• 444 Calories

• 42g of Fat

• 10g of Protein

• 3.5g of Net Carbs

Serves 8 servings Prep Time 30 minutes Cook Time 8 minutes Serves 8 servings Prep Time 30 minutes Cook Time 8 minutes Peanut Butter & Chocolate French Silk Pie Votes: 41

Rating: 4.71

You: Rate this recipe! Print Recipe Macros per slice:

• 444 Calories

• 42g of Fat

• 10g of Protein

• 3.5g of Net Carbs

Serves 8 servings Prep Time 30 minutes Cook Time 8 minutes Serves 8 servings Prep Time 30 minutes Cook Time 8 minutes Servings: servings Log this recipe with the FREE Total Keto Diet app! Ingredients Peanut Butter Crust 1 cup Anthony's Peanut Flour

2 tbsp protein powder

2 tbsp So Nourished erythritol sweetener

1/2 tsp pink salt

1 large egg

1 tbsp coconut oil (melted)

1/4 cup almond milk Chocolate Filling 3 large eggs

2/3 cup So Nourished erythritol sweetener

1.5 sticks butter

1/4 tsp salt

4 oz. unsweetened baker's chocolate (melted)

1 tbsp vanilla extract Whipped Cream 1 cup heavy cream

1 tbsp So Nourished erythritol sweetener

chocolate shavings (optional) Instructions To make your crust, whisk together your dry ingredients in a mixing bowl. Add your wet ingredients and mix well to combine. You should end up with a sticky dough batter. Press the crust dough into a 9 inch pie pan making sure to press against the sides as well. Pierce the bottom of the crust with a fork (not pictured because we forgot this step!) to prevent bubbling and swelling in the oven. Bake for about 8 minutes in a 350°F oven. It should turn a golden brown. Let it cool completely before filling with chocolate silk batter. To make the chocolate filling, set 3 eggs and 1/3 cup of erythritol onto a double boiler and whisk them together until the erythritol is dissolved and the eggs have thickened. This could take about 5-10 minutes. When your eggs are thick and pale, take them off the heat and allow them to cool while you prep your chocolate. Cream together your butter and another 1/3 cup of erythritol with an electric hand mixer. Add melted chocolate, vanilla extract and salt and beat to combine. To the buttery chocolate mix, add the eggs and stir to combine. Add the chocolate silk batter to your peanut butter crust and refrigerate overnight or for at least 4 hours. When you're ready to serve, whip a cup of heavy whipping cream with a tablespoon of erythritol until it has tripled in volume and stiffened up. Add the whipped cream to the top of the set pie. Serve chilled with chocolate shavings and enjoy! Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Disclosure: Anthony’s Goods was kind enough to send the products mentioned above in the hopes that we would enjoy them and create something delicious on Tasteaholics.com. All opinions are our own and we only recommend products we use personally and believe will be a good fit for our readers.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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