3) 6 p.m. HOP FLIGHT

Welcome to I.P.A. heaven, hopheads. Craft beer enthusiasts will be delighted to find choose-your-own tasting flights offered at many of the excellent breweries situated around the Lake Washington Ship Canal, the waterway that bisects the city. Start south of Salmon Bay at Urban Family Brewing, a stellar microbrewery specializing in hazy I.P.A.s and sour ales, where the rotating taps recently included Lawn Darts, a double I.P.A. with hints of grapefruit and pine. Head north for more hops at Stoup Brewing, where a garage taproom houses a tangerine-colored bar with 20 taps pouring easy-drinking brews, such as the citrusy Northwest I.P.A. Finish with a flight at Fremont Brewing. The Lush I.P.A. is a standout at this neighborhood mainstay, where convivial crowds gather among blooming flowers in the pup-friendly beer garden. Four-taste flights, about $10.

4) 8:30 p.m. FREMONT DINNER

The Ravenna restaurant JuneBaby, chef Edouardo Jordan’s homage to Southern food, has much of the food world fawning, but there are plenty of appetizing alternatives (without the hour-plus wait) within walking distance in nearby Fremont . Plan ahead and reserve a table at Kamonegi, chef Mutsuko Soma’s cozy 32-seat soba restaurant that opened last October. A recent meal included crisp sea-eel tempura, yakitori-style duck tsukune (meatballs) and bamboo baskets of hand-cut soba noodles with dipping sauce and wasabi. Or stumble a few blocks to Manolin, a nautical-themed restaurant with a large horseshoe-shaped bar, aquamarine-tiled walls and superb seafood dishes, such as rockfish ceviche with avocado and shoestrings of sweet potato. Dinner for two at either, about $60.