In truth I should call these Slow Cooker Seven Layer Bars, “six layer bars” as the ones I made were missing the nuts as my friend’s son has a nut allergy. But with or without the nuts they’re delish and an easy dessert to make in the crock pot to avoid using your oven on a hot day or just for convenience.

Print Slow Cooker Seven Layer Bars

Ingredients 1/2 cup of melted butter

1 cup of graham cracker crumbs

1 cup of chocolate chips

1 cup of butterscotch chips

1 cup of flaked coconut

1 cup of chopped nuts

1 cup of sweetened condensed milk Instructions Grab your biggest slow cooker and a pan or pyrex that will fit inside. Spray the pan. Layer the ingredients in above in order. DO NOT mix. Cover and bake on high for 2 hours or until the edges start to brown. Remove the inside pan and let it cool for 5 minutes. Cut into bars and place on a plate to serve! 3.1 http://mummydeals.org/slow-cooker-seven-layer-bars/ Copyright www.mummydeals.org

When I made them I cooked them for 2 hours and the sides were starting to look a little too sunburnt but……………we all tried them and they tasted good. I guess don’t be afraid of a little browning but certainly don’t leave them in for too long.

Although it took a while mine did firm up. When they came out they were all ooey, gooey and good looking but they hardened and became like a real bar so I guess if you like ooey, eat right away! Serve with milk 🙂

Thanks to Travis and Tim for your creative photography!