Ingredients:

(~ For 24 pieces)

125 g of softened butter

150 g of powdered sugar

2 protein

225 g of flour

125 g of coconut chips

~ 100 g of white chocolate with coconut and almonds

Coconut chips

Preparation:

1) Heat the oven to 180 ° C. Cover the dish with a silicone rug or baking paper.Beat butter with sugar powder in a lush, light creamy mass.Then introduce one protein.2) Gradually introduce pre-sifted flour and coconut shavings. The dough should turn out soft, but rather malleable.3) Roll balls out of the test, spread them on a prepared baking sheet, at a distance from each other. Then slightly flatten them with a spatula. Put in the oven and bake for about 15 minutes (+ -) until golden brown.4) Cook completely cooked. In the meantime, melt the white chocolate on the water bath, cool it a bit and cover the cookie halves (like a crescent). Sprinkle with coconut shavings.