I’m not sure about you but I find that the best meals are those that are quick to make but also taste amazing and this Mexican Kindney Bean Super Bowl is no exception.

Over the past month this meal has become one of my lunch time stables leaving all my fellow house mates drooling.

Hands off — no sharing over here!

Okay I lied, I’m sharing you the recipe so you to can enjoy this mouthwatering Mexican Kidney bowl.

– rinse & drain the red kidney beans

– chop the mushrooms, cherry tomatoes, yellow peppers and red onions.

(if you are like me and are utterly useless at cutting and also clumsy, I thoroughly recommend a mini chopper for chopping. I use the KitchenNinja Mini Pull Food Chopper.

– combine all ingredients, squeeze in some juice of a lime or lemon & add in the spices. I choose cayenne pepper and some hot paprika.

– Lid on & shake like CRAZY. I am using the Black+Blum Box Appetit lunch boxes. LOVE THESE!

If you have tried the recipe, let me know in the comments below and feel free to tag me on Instagram.

Enjoy my fellow amigos!