The miso tofu is an easy appetizer. Miso is likewise high in protein, manganese, and zinc. I made this miso-coated tofu into a low-carb veggie lover or keto vegetarian formula because such huge numbers of us are hoping to lessen carbs in our eating regimens. So this is a healthy and delicious recipe.

How to make miso tofu

INGREDIENTS

• 2 tablespoons white miso paste

• 1(8-ounce)block extra-firm tofu, drained and cut into 1-2cm cubes

• 1 tablespoon starch

• 4 teaspoons sugar

• 2 teaspoons white sesame

• 2 tablespoons white vinegar

• 1 teaspoon sesame paste

INSTRUCTIONS

1. Make the sauce mixture. Combine white sesame, sugar, white vinegar, sesame paste, and white miso paste in a bowl. Set aside.

2. Add tofu into starch on the bowl, make each side of tofu covered with a thin layer starch.

3. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.

4. Then transfer the tofu in a plate and sprinkle the sauce mixture on the tofu. Serve.



