This recipe is perfect when you don’t feel like cooking or you want to eat something without oil or spices. This Colourful Raw Veggie Salad is high in fiber, vitamin C, and vitamin A. All these veggies are in season throughout the year, so you can make this recipe a staple in your healthy diet.

Colourful Raw Veggie Salad Recipe Servings : 1 Prep : 15 min Total : 20 min Print This By: Cooking Healthy Ingredients 1 Cup Purple cabbage, grated

1 Medium carrots, julienned

1 Medium cucumber, sliced

½ Apple sliced



DRESSING

1 Tablespoon Apple cider vinegar

1 Teaspoon Liquid Sweetener(Honey, For Vegan Options use Maple syrup or Agave)

1 Tablespoon Extra virgin olive oil

Salt and pepper to taste Directions Step 1 In a small bowl whisk together apple cider vinegar, honey, olive oil, salt and pepper.

Step 2 Combine the cabbage, cucumber, apple and carrots in a large bowl, toss with your dressing, and serve immediately.