In a large bowl combine the first 7 ingredients and set aside.

Combine the rest of the ingredients in a separate bowl.

Slowly add the wet ingredient to the dry until well mixed.

Fill 12 muffin cups with batter and bake for 20-25 minutes at 350 degrees F.

Use a toothpick to test the center of muffins, when it comes out clean they are done.

Allow to cool and store in an air tight container.

These muffins also freeze well.