Learn how to make Nutritious Instant Pot Wild Rice Recipe (Pressure Cooker Wild Rice) in half the time! Perfectly tender wild rice with a chew, packed with roasted nutty flavors, plus character sweet aroma. Nutrient-dense, Protein-rich, & Low Fat.

After experimenting with some of our favorite types of rice in our Instant Pot Pressure Cooker, it’s time for another Instant Pot Rice Experiment – Wild Rice! 🙂

We’re always on the lookout for better rice; healthier rice; better methods and easiest ways to cook rice without compromising the taste, texture, and fragrance.

As Asians, we just love our rice.

What is Wild Rice?

Despite the name might suggest, Wild Rice is actually different from the types of “Rice” we commonly consume (i.e. Brown Rice, White Rice).

This edible grain is harvested from a type of aquatic grass, native only to North America, India, and China.

Some nutritionists say it’s healthier than other types of rice we normally eat. This nutrient dense grain is high in protein, high dietary fiber, high anti-oxidants, low in fat, does not contain gluten, and a good source of certain minerals and B vitamins.

The downside is it’s generally more expensive than other types of rice, and it takes longer to cook. But, no worries! Instant Pot to the rescue!! 🙂

What to Make with Wild Rice?

Wild Rice has a stronger taste and aroma than the usual types of rice. You can use it for cooking yummy pilafs or grain salads, add them to soups, casseroles, or stuffings.