Food Bank of the Rockies is proud to value diversity, inclusion, and equity. Read a statement by Erin Pulling, President & CEO of Food Bank of the Rockies and Patricia (Novosel) Person, Chair, Food Bank of the Rockies Board of Directors.

Critical service providers, such as Food Bank of the Rockies, are needed now, more than ever before. We will continue operations through this crisis.

Since mid-March, Food Bank of the Rockies has seen an entirely new level of food insecurity in our communities. We have provided millions of pounds to thousands of people throughout Colorado and Wyoming.

We are serving many people who have lost their jobs and are facing food insecurity for the first time. More than 30 percent of the people we’re serving report never needing food assistance before this. And families who were already vulnerable have found themselves in dire need.

We’re distributing more than 2 million pounds of nutritious food weekly across the region.

We will continue to update our website with information. Find out what we're doing by checking out our COVID-19 Response page.