Did operator provide a separate and easily accessible handwashing sink? No

Did operator properly maintain the mechanical dishwasher? No

Did operator properly wash and sanitize utensils that do not fit in sinks or mechanical dishwasher? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain washrooms in a clean and sanitary condition? No

Did operator provide sufficient lighting? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did operator provide adequate protection against pests? (Critical risk) No

Did operator use good housekeeping practices? No

Did at least one food handler/manager have a valid food handler certification? No

Did operator maintain the food premises free from any condition that is a health hazard according to the Health Protection and Promotion Act? No

* Closed on April 10, passed re-inspection on April 15.

Pizza Pizza - 1-3650 Grand Park Dr., Mississauga

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator provide adequate protection against pests? (Critical risk) No

Did operator maintain the food premises free from any condition that is a health hazard according to the Health Protection and Promotion Act? No

* Closed on April 8, passed re-inspection on April 9.

CONDITIONAL PASSES

India's Taste Grand Buffet & Sweets - 3075 Argentia Rd., Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) No

Did operator provide and use accurate and easy-to-read thermometers? No

Did operator properly label food and/or chemicals? No

Did operator properly maintain food contact surfaces and equipment? No

Did operator provide hot and cold running water under pressure? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain washrooms in a clean and sanitary condition? No

Did operator use good housekeeping practices? No

* Conditional pass issued on April 11, passed re-inspection on April 12.

Shirin Mahal Bakery & Sweets - 14-1325 Eglinton Ave E., Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Critical risk) No

Did operator and/or employee(s) wash hands to prevent contamination? (Significant risk) No

Did operator provide adequate protection against pests? (Significant risk) No

* Conditional pass issued on April 11, passed re-inspection on April 12.

Britannia Italian Bakery - 1-3 5925 Grossbeak Dr., Mississauga

Did operator provide the required supplies at each handwashing sink? No

Did operator and/or employee(s) follow proper hygiene practices while working with food? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator provide adequate protection against pests? (Critical risk) No

Did operator use good housekeeping practices? No

Did at least one food handler/manager have a valid food handler certification? No

* Conditional pass issued on April 10, passed re-inspection on April 12.

Galito's Flame Grilled Chicken - 723 Central Parkway W., Mississauga

Did operator keep hazardous food out of the danger zone temperature? (Critical risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator properly wash and sanitize utensils? No

Did operator properly wash and sanitize utensils that do not fit in sinks or mechanical dishwasher? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain washrooms in a clean and sanitary condition? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did operator maintain the garbage and liquid waste in a clean and sanitary condition? No

Did at least one food handler/manager have a valid food handler certification? No

* Conditional pass issued on April 9, passed re-inspection on April 10.

Gazebo Sweets & Catering - 4-626 Bloor St., Mississauga

Did operator protect food from contamination and/or adulteration? (Critical Risk) No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator provide required supplies for every washroom? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did operator provide adequate protection against pests? (Significant risk) No

* Conditional pass issued on April 9, passed re-inspection on April 12.

Amaya Express - 25 Peel Centre Dr., Brampton

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) No

Did operator keep frozen food at -18ºC (0ºF) or lower? No

Did operator provide and use accurate and easy-to-read thermometers? No

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) No

Did operator properly maintain food contact surfaces and equipment? No

Did operator and/or employee(s) wash hands to prevent contamination? (Significant risk) No

Did operator provide supplies to ensure sufficient dishwashing and sanitizing? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did at least one food handler/manager have a valid food handler certification? No

* Conditional pass issued on April 8, passed re-inspection on April 11.

Yummy's Chicken & Seafood - 11B-3085 Hurontario St., Mississauga

Did operator provide the required supplies at each handwashing sink? No

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? No

Did operator maintain the mechanical ventilation in a clean and sanitary condition? No

Did operator provide adequate protection against pests? (Critical risk) No

* Conditional pass issued on April 8, passed re-inspection on April 11.

Charges do not necessarily result in failure of the health inspection; they simply highlight problems for which the establishments were penalized. The establishments are given a chance to get back into compliance and pass their health inspections.

The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.

For more information, call 905-799-7700 or click here.

Check back weekly for the latest results.