A BYOB policy can save restaurateurs dollars and the hassle of having to acquire a liquor license, and they can be just as big of a win for the customer. In addition to avoiding the upcharge on booze, diners can also break out special bottles — ones they may have been cellaring for ages and saving for the perfect occasion.

Chicago has numerous places where folks are welcome to bring their own alcohol and the following are 20 of the best. New additions to the list include renowned Michelin-starred restaurant Schwa, Korean barbecue at Cho Sun Ok, and Indian favorite Rangoli.

Note: Restaurants on this map are listed geographically.