The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas is a snap.

Why this recipe works:

The chicken and vegetables release plenty of liquid as they cook in the pressure cooker, creating a rich and flavorful salsa with minimal effort.

Soy sauce adds saltiness and umami depth to the salsa.

Mixing the cheese with sauce when applying to the top of the baking dish keeps it moist and gooey as it melts.

A pressure cooker turns this time-intensive dish into an easy meal.