We love curries. One of the best things about curry dishes is that curry is a vaguely defined term. Essentially, any dish that incorporates a complex combination of spices and herbs is a curry, which means the possibilities are virtually endless. Some common characteristics include the use of dried chili peppers, and preparing the dish in a sauce or a stew, however, a curry can be dry or wet. Curry originated in India and Southeast Asia, so it often associated with Indian and Thai cuisine, but there is no rule that says curries have to be distinctly Indian or Thai. Whether you’re using a curry powder you bought at the store, or your own unique blend, what you do with your curry is entirely up to you.

This roundup of vegan curry recipes is full of great ideas that range from traditional to modern. Enjoy!

15 Vegan Curry Recipes That’ll Spice Up Your Life

#1. Coconut Curry Soup

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#2. Slow Cooker Lentil Curry

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#3. Curried Apple Walnut Chutney

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#4. Matar Nimona

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#5. Kabocha Squash in Red Kaffir Coconut Curry

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#6. Hot and Hearty Mushroom Curry

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#7. Vegan Butter Chick’un

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#8. Tofu Thai Green Curry

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#9. Golden Roasted Curry Mustard Potatoes

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#10. Chickpea & Cilantro Tacos w/ Curry Peanut Sauce

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#11. Matki Usal

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#12. Ripe Mango Curry Kerala Style

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#13. Thai Coconut Broccoli Soup

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#14. Carrot & Red Lentil Koftas

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#15. Thai Red Curry

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