A cool and creamy cucumber and avocado soup, perfect for a hot summer day.



Servings: 4

Total Time: 10 minutes to prepare, 4 hours to chill

Directions

1. Add all the ingredients except the red onion to a food processor or blender and blend until smooth.



2. Pour soup into a large bowl, cover and refrigerate for 4 hours.



3. Take the soup out of the fridge, season with salt and pepper to taste. Ladle the soup into individual bowls and garnish with the diced red onion.