Food Micro Minutes Podcast

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Mar 29, 2019 Season 2 Episode 3

Food Micro Minutes

In the third episode of Season 2,Caitlin Carmody and Zhixin Wang hash out the endless Food Micro applications of a genetic based tool for studying diverse populations of bacteria used in this month’s the first paper. Followed by a broader discussion of the global impact of livestock vs. lab grown meat production, related to this month’s second paper.