And here are the Dukkah Hamantashen. I’ve been obsessed with dukkah ever since I discovered it about a year ago. I use it on my challah, I add it to roasted chicken, and obviously to runny eggs. It’s such a versatile, delicious spice blend. It really shines in this hamantashen as well, against the freshness of the cheese and the crispiness of the dough.

When it comes to Purim, I look for the easiest recipes that come together quickly, since the day is already packed and time melts away. These hamantashen come together quickly, with minimal prep and make for a beautiful and delicious appetizer. Serve it with

middle eastern dipping sauces like

matbucha

, schug, harissa, and

babaganoush

.

Purim Sameach!