Nothing really says summer quite like fresh peaches. Now is the time of peach cobbler and peach pie a la mode, and eating juicy, ripe peaches right out of the palm of your hand.

Of course, it’s also pretty hot out, so something frozen is always nice. Roasting peaches really intensifies their flavor, just like in a pie. Pair them with ingredients that are low in sugar and you can enjoy a fresh peach frozen treat right at home, with very little prep!

Because it doesn’t use a custard base, I decided to call this a frozen yogurt, but really - the coconut milk ends up making it really creamy like ice cream (especially eaten fresh).

Low Carb Roasted Peach Frozen Yogurt

Inspired by Roasted Peaches ‘n Coconut Cream popsicles at Katie Did

I used “Lite” coconut milk when making this, because shockingly, my store brand is lower in carbs than the branded full-fat versions I had access to. Use whatever you can find that has the lowest to keep the carb count down.

Makes 6 ½ cup servings, just over 4g carbs per serving!



Ingredients:



2 Medium Peaches, sliced

lemon juice

sea salt

1 can (14.5 oz) Coconut Milk

1 Low Carb (Carb Master, etc) Peach Yogurt (or 6 oz of unflavored low carbohydrate yogurt, such as greek)

1 ½ tsp Vanilla Extract

2 tbsp brown sugar zero calorie sweetener

Preheat oven to 425 degrees.

Toss peach slices with a splash or two of lemon juice to coat. Spread on a lightly greased cookie sheet and sprinkle with sea salt. Roast in the preheated oven for 20-25 minutes, lowering the heat if it looks like the peaches are getting too brown / burnt. Let cool until manageable and chop into smaller pieces.

Make the yogurt base by whisking the rest of the ingredients together. If using plain yogurt, you may need to use more sweetener or vanilla (since you won’t have the extra flavoring / sweetener from the CarbMaster). Add chopped peaches and stir to combine. Chill yogurt base in the fridge minimum 1 hour.

When your mix is chilled, mix in your ice cream maker according to manufacturing directions until thick. In my Kitchenaid attachment, it took about 15 minutes. Pack into a freezer safe container and allow an hour or so to set up. I let mine sit on the counter for a few minutes to soften to be able to scoop nicely. Enjoy!