Easy peas cutlet recipe with paneer for added texture. This healthy and tasty snack especially an excellent after school treat! Serve peas cutlet hot with ketchup or green chutney for snacks! This cutlet also goes well with your evening adrak or masala chai!

Peas cutlet recipe is one of the excellent snack recipes that gets ready in minutes. It is easy to make filling and delicious finger food for toddlers and kids especially. The kids will especially adore the crunchy crust. \

Paneer snacks like paneer pakora, bread balls, rolls, ghee roast, paneer popcorn are always a hit with kids. Paneer is rich source of protein so I do include it in my kid’s diet. You can check this collection of more than 80 paneer recipes from starters to desserts.

I had about 1/2 cup of grated paneer left out after another recipe and I used that in this peas cutlet recipe. The addition of paneer lends a nice chewy texture to this cutlet. The crust can be made super crispy with very less oil in this peas cutlet. The secret ingredient is crushed cornflakes. I have used it instead of bread crumbs and as a result the peas cutlet was super crunchy and tasty.

You can serve peas cutlet as snack or breakfast with green chutey or garlic dip.

How To Make Vegan Peas Cutlet?

To make vegan peas cutlet just leave out paneer or replace it with crumbled tofu. You can also add other vegetables like shredded cabbage, broccoli or carrots.

This paneer peas cutlet recipe is very different from your usual cutlets and this will be enjoyed thoroughly by all on a rainy day when served piping hot . Do try this cutlet today and do not forget to share your feedback to me 🙂

Tips For Making Best Peas Cutlet

You can easily mix the ingredients, shape the cutlet and store. Just fry when required.

You can vary the spice levels as desired.

Instead of pan toasting, you can deep fry or shallow fry these peas cutlets.

You ca double, triple or halve the recipe.

If you are looking for more healthy and wholesome after school snacks do check

Poha cutlets

Bread rolls

Bread sooji toast

Khajur rolls recipe

How To Make Peas Cutlet Step by Step

1. Boil,peel and mash the potatoes. Add the boiled peas and mash slightly.

2. Add the grated paneer and mix well. Coarsely grind ginger and green chilli using mortar and pestle,add it to the peas-paneer mixture.

3. Add salt,amchoor,chaat masala powder and mix well.

4. Crush the cornflakes and set aside

5. Make 8-10 equal sized balls from the peas-panner mixture and flatten slightly.

6. Now roll this over the crushed cornflakes until completely coated.

7. Heat oil for shallow frying and slide the cutlets slowly. Cook till golden brown and flip gently and cook the other side too. Serve peas paneer cutlet hot with any sauce or chutney.

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Peas Cutlet Recipe

Peas paneer cutlet recipe | Easy after school snack recipes Harini Peas paneer cutlet recipe is an excellent after school snack made with peas,panner and potato as binding agent. No onion garlic recipe! 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Snack Cuisine Indian Servings 5 Calories 148 kcal Ingredients 1x 2x 3x 1 large potato boiled,peeled and mashed.

1/2 cup boiled peas

1/2 cup grated paneer

3/4 cup crushed corn flakes

1/2 teaspoon amchoor powder

1/2 teaspoon chaat masala powder

2 green chillies

1 " inch ginger

Salt

Oil for shallow frying Instructions Boil,peel and mash the potatoes. Add the boiled peas and mash slightly.

Add the grated paneer and mix well. Coarsely grind ginger and green chilli using mortar and pestle,add it to the peas-paneer mixture.

Add salt,amchoor,chaat masala powder and mix well.

Crush the cornflakes and set aside

Make 8-10 equal sized balls from the peas-panner mixture and flatten slightly.

Now roll this over the crushed cornflakes until completely coated.

Heat oil for shallow frying and slide the cutlets slowly. Cook till golden brown and flip gently and cook the other side too. Serve peas paneer cutlet hot with any sauce or chutney. Notes 1. If you feel the mixture is too loose,you can add 2 teaspoons corn flour

2. You can use bread crumbs instead of corn flakes too.

3. After rolling and shaping the cutlets,you can refrigerate for 1 hour to hold the shape well Nutrition Calories: 148 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour