The Canadian Food Inspection Agency is warning the public not to consume certain St. Thomas Brand bottled seafood products, over fears they could contain dangerous bacteria.

All sizes and codes of St. Thomas brand lobster, bar clams and clam stew products, made on or after January 4, 2011, are affected by this alert.

The products were distributed in New Brunswick however they may have also been sold in other provinces.

Food tainted by Clostridium botulinum bacteria, which can cause botulism, may not look or smell spoiled.

There have been no reported illnesses associated with the consumption of these products.