A Recipe is a detailing of spices, ingredients which are required to prepare and cook food. It is a mixture of several segments as below:

Name of the food being cooked.Expected time for preparation and cooking a particular dish.List and quantity of all ingredients required for making food.What all Equipment will be used in cooking a particular food item.Steps method or directions need to be followed for preparing food.Measure the quantity of a particular food item. The useful benefits of a standardized recipe of any food item are described as below:



1.Quality of food: It is important to verify the menu items so that when food is prepared and served, quality should be consistent. 2.Predictable Ingredients: Food cannot be tasteless if the ingredients are chosen in an accurate manner. 3.Proper content of nutrients: It is beneficial to know the value of nutrients added in food while preparing and per serving. 4.Control over the cost of food: Making or cooking any food item with the exact inform…