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Comfort food doesn't get more classic than lasagne. My low-carb and gluten-free take on this Italian classic features delicious layers of thinly sliced butternut squash, homemade marinara sauce, ground beef, creamy herb-infused ricotta, melty mozzarella and crispy Parmesan.

I used pre-cut butternut squash from a local grocery store. If you can get pre-cut squash, it will save you a ton of time but if not, simply use a mandolin.

Although this grain-free lasagna is not ultra low in carbs, it can be included on a keto diet as long as you stay within your macros. It's high in nutrients and ideal for intermittent fasting when you eat one or two meals per day.

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0 days, 1 hours, 5 minutes Hands-on 25 minutes Overall 1 hour 30 minutes Allergy information for Low-Carb Butternut Squash Lasagna ✔ Gluten free ✔ Nut free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 13.8 grams Protein 44.5 grams Fat 55.9 grams Calories 745 kcal Calories from carbs 7%, protein 24%, fat 69% Total carbs 16 grams Fiber 2.3 grams Sugars 4.2 grams Saturated fat 24.4 grams Sodium 838 mg ( 36 % RDA ) Magnesium 75 mg ( 19 % RDA ) Potassium 840 mg ( 42 % EMR )

Ingredients (makes 6 servings) 1 batch Homemade Marinara Sauce (300 g/ 10.6 oz)

400 g butternut squash, thinly sliced (14.1 oz)

1 tbsp ghee or extra virgin olive oil (15 g/ 1.1 oz)

700 g ground beef (1.5 lb)

1 tsp dried oregano

1 / 2 sea salt or pink Himalayan salt

sea salt or pink Himalayan salt 1 / 4 tsp black pepper

tsp black pepper 2 packs ricotta cheese (500 g/ 1.1 lb)

2 large eggs

2 tbsp chopped fresh parsley

2 tbsp chopped fresh basil

2 cups shredded mozzarella cheese (226 g/ 8 oz)

1/ 2 cup grated Parmesan cheese (45 g/ 1.6 oz)

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova