Get brunch Saturday and Sunday now at Marcus B&P

Starting April 14, diners at Marcus B&P in Newark can enjoy the American and Mediterranian restaurant's brunch offerings on Saturdays, in addition to Sundays.

Marcus B&P brunch menu includes smothered homemade cornbread with dorowat and poached egg; New Ark hangar steak and eggs with smashed potatoes salsa verde and fried eggs; croque madame with Taylor ham, bechamel, fried egg and arugula; and fried chicken and waffles with cabbage pikliz (Haitian spicy coleslaw), Tassot Hot Honey, super ripe plantain waffle.

Brunch will be served from 11:30 a.m. to 3 p.m. both days, with live jazz performances on Sunday.

Go: 56 Halsey St, Newark; 973-645-0004; marcusbp.com

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