2.

For the Mushrooms: Melt butter in a medium skillet over medium heat. Add mushrooms in a single layer and cook without moving until mushrooms have released their moisture and pan is starting to dry, about 5 minutes. Stir in garlic and continue cooking, stirring often, until garlic is fragrant and all the liquid from the mushrooms has evaporated, about 4 minutes longer. Add wine, raise heat to medium-high, and season with salt and pepper. Continue cooking, stirring frequently, until all of the liquid has been evaporated and pan is dry. Remove from heat and set aside.