Tired of matzo, but not sure what to make for breakfast on Pesach? Try these kosher for Passover pancakes. The recipe comes together quickly, and the batter is easy to work with. Tapioca starch imparts a pleasant chewiness to the pancakes, but if you can't find it, feel free to substitute potato starch.

They are particularly delicious served with pure maple syrup, but if you don't have any on hand for the holiday, butter with jam or bananas and cinnamon sugar make nice toppings too.