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I have to admit, my son really wanted me to try making cinnamon-raisin bread in the crockpot, it’s his absolute favorite.

I really love making bread it the crockpot, I think it’s super simple and it’s fun. It also makes the house smell wonderful.

The best thing about is it doesn’t need to rise because it does so while it’s in the slow cooker.

I plan on making more recipes in the future, so don’t forget to follow along on Facebook

Slow Cooker-Cinnamon Raisin Bread Scale 1x 2x 3x Ingredients 1 and 1/4 teaspoons of instant yeast

and 1/4 teaspoons of instant yeast 1 tablespoon of sugar

of sugar 1 1/2 cups of warm milk

of warm milk 4 cups of flour

of flour 1 teaspoon of salt

of salt 1 cup of raisins

of raisins 1/3 cup of sugar

of sugar 4 teaspoons of cinnamon spice

of cinnamon spice 3 to 4 tablespoons of butter Instructions Mix the yeast, sugar and warm milk (heat it in a saucepan, but don’t boil it), let sit about 10 minutes Then add the flour and salt, mix well. In a small bowl, soak the raisins with water, to make them soft. Leave about 10 minutes and then drain and add to the mixture. Meanwhile, cut up the butter and add to the mixture. Line the crockpot with parchment paper, and spray non cooking spray onto, and form a ball with the dough in the middle of the slow cooker. Cook on high for 2 hours, then remove the dough (it will be cooked, but not brown) Put it under the broiler for 3 to 4 minutes on high. Let it cool and slice and serve Enjoy!





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