Step 2

Finish And Serve

Cook your noodles in the broth for 8-10 minutes until just soft through, but with a little bounce (or follow the packet instructions). Add a little flavour base to two bowls, add the noodles then pour over the broth. Serve with ramen toppings (we went for soy egg, radish, spring onion and sesame seeds. Makes 2 bowls