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In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties ...

Bread baked from modern wheat varieties are just as aromatic as that baked from old varieties. However, differences exist between the breads from different wheat varieties -- and those that were ...

First they mapped the genome of wheat; now they have reconstructed its breeding history. Scientists have examined the genetic diversity of wheat varieties in the WHEALBI study. By doing so, they ...

Wheat yields could be significantly increased thanks to varieties with a superior form of a common enzyme, according to new research. Models suggest that incorporating the new enzymes into wheat ...