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None Japanese Whisky 101 Bar Otsukare Monday, June 29, 2015 from 6:30 PM to 8:00 PM (EDT) Washington, DC Ticket Information Ticket Type Remaining Sales End Price Fee Quantity Seminar and tasting Sold Out Ended $75.00 $5.12 Share Japanese Whisky 101 Share Tweet Event Details SOLD OUT! -- Thanks everyone for your support -- clearly you’re all excited for Bar Otsukare. We are working to setup more dates as soon as possible, so stay tuned for when those drop. Follow us on Facebook, Twitter and Instagram @ barotsukare for more updates. In the mean time, join us at Crane & Turtle at 8:30pm for bar hours, where we’ll be serving Nikka whiskies, and hand-chosen shochus and sakes. Open to the public Bar Otsukare is debuting with a Monday night summer residency at Crane and Turtle. For five Monday nights over the course of the summer, beginning on June 29th, Bar Otsukare aims to explore the unique and varied drinking traditions of Japan. Each session will feature a rotating selection of rare Japanese whiskies from Suntory, Nikka, Chichibu, Mars and others, alongside a spectrum of shochus and sakes. Each class runs from 6:30-9pm at Crane and Turtle. Tickets are $75 per person and include six whisky tastings, light snacks by Crane and Turtle’s acclaimed chef Makoto Hamamura and a closing round of classic whisky highballs paired with a dish. 21 and older only. The first seminar will focus on the history and production of Whisky in Japan. We will cover topics ranging from the origins of distillation in the country, to Masataka Taketsuru's pilgrimage to Scotland, and the current worldwide boom in Japanese whisky. Along the way we will guide you through the four main distilleries and blends of Suntory and Nikka -- their histories, styles and unique characteristics -- each accompanied by a tasting representing a facet of Japan's approach to whisky. We will finish with a round of classic whisky highballs and a discussion of whisky drinking culture in Japan. Whisky List Suntory Yamazaki 12 Year Single Malt Suntory Hakushu 12 Year Single Malt Suntory Hibiki 12 Year Blended Nikka Yoichi 15 Year Single Malt Nikka Miyagikyo 12 Year Single Malt Nikka Taketsuru 17 Year Pure Malt Have questions about Japanese Whisky 101? When & Where

Crane & Turtle

828 Upshur Street Northwest

Washington, DC 20011



Monday, June 29, 2015 from 6:30 PM to 8:00 PM (EDT)

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Outlook Calendar Google Calendar Yahoo! Calendar iCal Calendar Organizer Bar Otsukare “Otsukare!” is a word often heard in Japan after a hard day’s work. Short for “otsukare sama deshita,” the respectful phrase said to co-workers thanking them for their efforts, it is also the refrain that takes the place of “Kampai” when sharing a well-earned drink. A project from D.C. bartenders Eddie Kim (Room 11, Columbia Room, Daikaya) and Jesse Selvagn (Mandu, Proof, Daikaya), Bar Otsukare aims to demystify Japanese drinking culture in an accessible and unintimidating atmosphere. View organizer profile