How much do we love craft beer here in New Jersey? Local breweries are turning culinary offerings typically found on our holiday dinner tables into bold, inventive brews.

Sweet potatoes? Cranberry sauce? Butternut squash soup? In Monmouth and Ocean counties, we have beers for all of them.

That trend continues as two of the New Jersey beer scene's biggest players have joined forces for a new release that's now available.

Bolero Snort Brewery, based in Ridgefield Park, has partnered with Carton Brewing out of Atlantic Highlands for Primoodonna, a Lact-Oat Porter available starting at 5 p.m. Wednesday, Nov. 7, at Carton's brewery and tasting room, 6 East Washington Ave.

According to a news release from the folks over at Carton, Primoodonna is a carrot cake-inspired beer which utilizes fermentable carrot sugars — made by dehydrating carrots and then stirring them through liquid nitrogen — that are powdered and added to a milk porter mash.

The beer has a seven percent ABV and clocks in at 30 on the international bitterness unit (IBU) scale.

Primoodonna, coming soon to area bars and liquor stores, is just the latest local craft beer offering to utilize the flavors of autumn cuisine.

Build Me Up Butternut, a butternut squash soup porter made with smoked chili peppers, returned to Icarus Brewing in Lakewood this fall.

Likewise, Backward Flag Brewing Co. in Forked River brought back Mama's Table, an ale that combines whole roasted sweet potatoes, vanilla and cinnamon.

In October, Kane Brewing Company in Ocean Township unveiled Fallen Saints, a bourbon barrel aged autumn ale brewed more than a year ago with charcoal-roasted sweet potatoes, sugar pumpkins and butternut squash then conditioned on vanilla beans, cinnamon and other spices.

Earlier this week, Asbury Park's Dark City Brewing Company revived Side Piece, its cranberry sauce-inspired gose that's kettle sour-brewed with sea salt and coriander.

For more on New Jersey's craft beer scene, check out Season One of our "Jersey Brewed" video series: