Rillettes are an entertainer's godsend. They're cheap, they're delicious, and they sound fancy. Most importantly, they seem like the kind of thing that takes a lot of skill and training to make, and yet nothing could be further from the truth. It's hard to think of an hors d'oeuvre that's easier to make in bulk. If you've ever wanted to dip your toes into the waters (or should I say warm rendered fats?) of French charcuterie, or if you're really in the mood to impress your friends and family with little to no effort, rillettes are the place to start.