Bojangles’, Inc., a fast-growing restaurant operator and franchisor with its roots in the South, is actively searching for qualified businesspeople and experienced multi-unit franchise owners to put Bojangles’ stores in Delaware.

“While Bojangles’ has incredible brand familiarity throughout the Southeast, we find that more and more people across the Mid-Atlantic crave our great tasting, freshly-made food,” said Randy Icard, the company’s vice president of franchise development. “As we plan our next growth phase, we look forward to beginning our search for enthusiastic potential franchisees to lead Bojangles’expansion into Delaware.”

The company recently signed development agreements to grow in the Chesapeake Bay area of Virginia, in Washington, D.C. and in the Lehigh Valley region of Pennsylvania.

Bojangles’ serves all-day breakfasts and a Cajun-inspired menu with hand-breaded chicken and buttermilk biscuits made every 20 minutes.

For more information about franchising at Bojangles’, visit Bojangles.com/Franchising.

Photo via Flickr user Larry