Looking for a quick way to enhance the presentation of your sushi creations for a special occasion? This fanned ring of tomato segments may appear aesthetically complex to the eye, but it’s actually very easy, and takes just 5-10 minutes to prepare!

First position your knife just beyond the central core, and slice the tomato in half. Take the half without the core, and lay it flat side down on your chopping board.

Starting at one end of the tomato, begin making wafer thin slices, slicing from top to bottom. Each cut should be relatively straight and not more than a few millimeters in width. Ideally, your knife should have as thin a blade as possible.

Continue making the cuts until you have just a centimeter or so of tomato left, then discard both ends.