Salt-Crusted Potatoes (Papa Salada) is a traditional Colombian side dish and is a typical accompaniment to grilled meats or served alone with ají. Ají is a spicy sauce that often contains tomatoes, cilantro, chili, onions, and water. This ají is definitely from Radd Cooking with the Pop-Gose-the-Weasel Gose from Draught Works. The resulting salsa is fresh with a hint of citrus.

Salt-Crusted Potatoes with Gose Ají (Colombian-Style Tomato and Onion Salsa) Appetizers, Sides Ingredients 2 lbs. small new potatoes, rinsed

½ cup kosher salt For Gose Ají ½ cup gose style beer, Pop-Gose-the-Weasel from Draughtworks in this case

8 oz. grape tomatoes, cut into quarters

4 green onions, finely sliced

½ cup cilantro leaves, finely chopped

1 serrano chili, finely chopped

Kosher salt Instructions For the Salt-Crusted Potatoes Add kosher salt to a pot with quart of water and stir to dissolve Place potatoes in the salt water Bring to a boil over high heat Cook, stirring occasionally, until liquid has completely evaporated and potatoes are covered in a coating of salt (around in hour) Remove from heat and let potatoes rest for 5 minutes in pan Toss Serve with gose ají For the Gose Ají Combine tomatoes, green onions, cilantro, and chili in a bowl Season generously with salt and let sit 2 minutes until salt dissolves Add gose and stir to combine 6.1.5 RaddCooking.com