Get your appetite ready for North Texas’ largest annual culinary event, supporting local restaurants and charity partners the North Texas Food Bank and Lena Pope at a time when they need it most! DFW Restaurant Week presented by Your Metroplex Cadillac Dealers, is returning for it’s 23rd year, with both dine-in and take-out options!

DELICIOUS DETAILS

DFW Restaurant Week 2020 officially kicks off the week of Aug. 31–Sept 6, with most restaurants extending participation for additional weeks, through Sept. 27. Select restaurants will also offer a head start on dining with Preview Weekend, Aug. 28-30. The official list of participating restaurants will be revealed when reservations open on Reservation Day, Aug. 4.

This year’s campaign features dine-in and new take-out options for three- course prix fixe dinners for either $39 or $49, and two-course lunches for just $19. Diners can get a free additional course with a FedEx Office | DFW Restaurant Week Fourth Course Certificate. For each meal purchased during the campaign, 10 percent will be donated to NTFB (Dallas, Collin and Denton counties) or Lena Pope (Tarrant County). Restaurants will adhere to the current safety guidelines.

Although NTFB and Lena Pope have been hit with unprecedented demand and financial impacts during this challenging time, the longtime DFW Restaurant Week charity beneficiaries are giving back by taking a smaller donation -- 10 percent vs. previous 20 percent -- in order to better help participating restaurants that have loyally supported their missions over the years. Diners will be encouraged to make additional donations to these beloved charities if they are able to do so.

2019 Statistics:

150 restaurants participated | 43 served a luncheon menu

Nearly 90,000 diners made reservations

A record-setting donation of $1,000,000 was made to the beneficiaries ​