Creme Egg "crodoughs" are being sold at Rinkoff Bakery in East London until March 26. Rinkoffs Not long ago, Cadbury Creme Egg Scotch eggs threw the internet into a frenzy. Then came McDonald's Cadbury Creme Egg McFlurry.

Now Londoners can try a Cadbury Creme Eggs "crodough" – a doughnut made out of croissant pastry, filled with a mock Creme Egg fondant and topped with a mini Cadbury Creme Egg.

The gooey Easter confection, which we first read about on Mashable, was created by Jennifer Rinkoff, head of marketing and new product development at Rinkoff Bakery in East London.

The family-run bakery has been making "crodoughs" for "a few years," Rinkoff told Business Insider, but this is the second year it is offering Creme Egg "crodoughs" in the lead up to Easter.

Rinkoff came up with the idea following the popularity of the bakery's "crodoughs," and said that customers would often ask when a new flavour would be coming out. "I wanted to do something seasonal," she said. "People are obsessed with Creme Eggs."

So Rinkoff "went into the kitchen and played around with colours," she said, until she achieved the toffee-yellow colour of the fondant inside the Cadbury Creme Egg.

Every layer is filled with fondant. Rinkoff Bakery

To make the Easter-themed "crodough," Rinkoff cuts croissant pastry into a circle and fries it to make a doughnut; then, she fills the pastry layers with white-and-yellow fondant using piping bag injectors, decorates the top with more fondant to resemble a fried egg, and finally tops the "crodough" with a mini Cadbury Creme Egg.

A Creme Egg "crodough" costs £3, and is available at both bakery locations on Jubilee Street and Vallance Road until March 26.

You'll want to hurry to get one, though. The bakery makes a limited number of the "crodoughs" each day, but they're usually gone by 3 p.m., Rinkoff said.

Last year, around 5,000 Creme Egg "crodoughs" were sold before Easter.

If Creme Eggs aren't to your taste, there are nine other "crodough" flavours to choose from, including Oreo cheesecake, s'mores, and toffee apple crumble.

There's also another "crodough" flavour in the making – "but it's a bit of a secret," Rinkoff said.

Take a look at more photos of the mouthwatering treats below.

Happy #humpday #london #handmade #crodough #crodoughs #eastlondon #food #instafood #foodies #foodporn #foodgasm A photo posted by @rinkoffbakery on Mar 16, 2016 at 4:04am PDT Mar 16, 2016 at 4:04am PDT

#Repost @franalibi yay yay yay créme egg crodough 🐣 #crodough#cremeeggcrodough#timberyardsoho#blogger#pretty#food#easter#picoftheday#instagood#vscocam A photo posted by @rinkoffbakery on Mar 10, 2016 at 1:35pm PST Mar 10, 2016 at 1:35pm PST