The Best Vegan Lasagna

The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that’ll please any carnivore!

This is one those “there’s no way in hell that’s vegan” moments. THE MOST MOMENTOUS OF MOMENTS.

It was a proud, proud moment when my carnivorous boyf and I first sank our teeth into this luscious, best ever vegan lasagna. The truth is that I’ve been making a version of this delicacy for years, and if you’re a loooooong time Hummusapien reader, you remember.

My Skinny Vegan Lasagna straight outta the Dark Ages, of course! The photos in that blog post… I simply cannot.

Then there were the Summer Vegetable Lasagna Rolls. Because isn’t everything more fun when it’s all portioned out?

Now we’re back to the good ol’ casserole version. The old favorite. I don’t know how or why or where or when or what but the combination of garlic hummus and tofu and nutritional yeast is SO much like ricotta that it’s honestly bizarre. Uncanny. Bombastical.

It tastes more like ricotta than ricotta does. Is that a thing?

Many mouths have enjoyed (and that’s a vast understatement) this best vegan lasagna. I 100% guarantee that you could serve this to meat mongers and die-hard dairy fans and they would lick their plates! Aaaaaand ask for thirds.

How to Make Vegan Lasagna

To make this epic lasagna, I use local Oasis roasted garlic hummus, an entire 40oz jar of my favorite Rao’s marinara from Costco (I love sauce!), and either whole grain lasagna noodles or these lentil noodles, but there’s lots to play around with here.

If your kids hate mushrooms or spinach, leave it out. If they won’t go within ten feet of anything whole grain, use regular noodles (or brown rice noodles for gluten-free!).

Sadly, this vegan lasagna recipe will not work without tofu (I’ve had this press for years and it’s the best), hummus, and nutritional yeast. You can purchase nutritional yeast at most grocery stores in the natural section so I assume they have it at most other grocery chains.

It really helps with that cheesy flavor, not to mention that’s it’s high in protein and energizing B vitamins.

Do I Need to Pre-Boil the Noodles?

Yes. I use whole grain lasagna noodles that I boil just until al dente. You can definitely use no-cook noodles like these to save time and skip boiling, just be sure to check the packaging to confirm.

This Vegan Lasagna is Healthy, Too!

The nutrition stats on this best vegan lasagna are off the wall awesome. This is one HEALTHY lasagna! One big slice has a whopping 17 grams of protein, not to mention all the calcium from the tofu and filling fiber from the veggies and whole grain noodles. Plant-powered protein, oodles of veggies, and healthy fats—gang’s all here.

‘Tis the season of Spring thus the season of peas! I snuck some extra green into this gorgeous and super easy vegan lasagna but it tasted just as fantastic without them. I’m so, so, so freaking excited for you to try this!

CRAVING MORE GOODNESS? DON’T MISS MY OTHER GO-TO PASTA RECIPES:

Please let me know how this vegan lasagna turns out for you by leaving a star rating and/or comment! I hope you adore it as much as I do.