Prep Time: 10 minutes

Cook Time: 30 minutes

Well, this was supposed to be a recipe for vegan mac and cheese. And then I started cooking and this is what came to be. It's so much better than what I originally planned and so full of flavor and veggies and… well, do I need to go on? You have to try this one.

Here's how:

Ingredients:

3 cups gluten free pasta (I chose fussili)

Pot of water

Salt

Sauce:

3-4 tablespoons of olive oil

1 medium sized onion, diced

1 medium sized carrot, finely grated

½ head of cauliflower, cut into small florets

½ cup of water

1 cup rice milk

Herbs and spices:

¼ teaspoon turmeric

1/5 teaspoon ground red paprika

Dash of black pepper

¼ teaspoon dried oregano

Handful of fresh parsley, finely chopped

Salt to taste

Topping:

Handful of cashews

1 cup corn flakes, ground

1 tablespoon olive oil

Directions: