17

My friend made this last night and it was THE BEST thing I've tasted in a long time. Understand that I am 1) a huge dijon mustard fan 2) an asparagus freak. It was a great combination. She didn'...

These little savory puff pastries were very rich and heavy. It also took a lot longer to brown and cook than listed. When I thought they were done, they were still a bit undercooked so I finis...



Cribgoat 2 3

My friend made this last night and it was THE BEST thing I've tasted in a long time. Understand that I am 1) a huge dijon mustard fan 2) an asparagus freak. It was a great combination. She didn'... Read more



Cookin Up A Storm 1k 121

This one got rave reviews from my taste testers. It will definitely go into rotation in my appetizers collection. One thing I did change was that I cut the puff pastry in half lengthwise to mak... Read more



Barb 1k 221

Very Good. I wasn't sure if I should cut the aspargus into smaller bites but the full size worked out okay. My asparagus was very thick so if yours are as well cook it a bit longer. The only pro... Read more



Kim 0 1

Oh my!! This was SO DELICIOUS!! Everyone raved about this. By far, best app I have made in a long time, maybe ever. Followed previous reviewers suggestion and cut the pastry sheets in half and m... Read more



ARidds 66 16

I'm always looking for new appetizers to try - and this was FANTASTIC!! Our guests loved it - such a great medley of flavors. I added a little olive oil and salt and pepper to the asparagus be... Read more



mek 203 8

I served this recipe for breakfast and used a smear of hollandaise sauce instead of the mustard. It was terrific and I will make it again. Read more



jami 652 75

Super tasty, great presentation and very easy! Read more