Hey Teresa, we are so pleased that you are able to enjoy avo on toast again. Thanks for your review. Cheers, Jo :)

Easy to make Easy to Bake Made my Keto life so much easier They came out nicely Still can enjoy my Avo toast in somedays

Hey Rose! Firstly, who knew you could toast in an airfryer?!? Thanks for that tip. I love that you've used our bread in a variety of ways, using different kitchen appliances that seem to have given you the best end product. Thank you for your detailed review! Cheers, Jo :)

I’ve been buying this bread for years. It’s so easy to make. I usually bake 3-4 loaves at a time as I have a very large oven. I slice them all then freeze the extras. I do like this bread & yes it’s nothing like normal bread but it’s a great substitute if your on gluten free, low carb or Keto diet. I found it’s not that easy to toast in a toaster as the edges always brown or burn and the middle doesn’t toast as well as it’s quite a moist bread. I’ve recently started to Airfry my bread to make toast instead of using the toaster. A game changer indeed. My slices come out evenly toasted & crispy if I choose to take it that far. One of my favourites is Airfried Grilled Cheese & Tomato on toast. I also make Baked Garlic bread or Cinnamon bread to change it up a bit. This bread also slices well using a meat slicer. Perfect slices every time....

Hey Anne! Thanks for your review. We are sorry to hear that you found the bread to be bitter, but pleased that you were able to adjust it to suit your taste. Cheers, Jo :)

It is a little bitter so I added a tablespoon of suagr replacement and great.

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To made a loaf of Protein Bread, you will need:

Contents of this pack

440ml (1 & 3/4 cup) water

2 large eggs

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our gluten-free Protein Bread Mix;

60 Second Protein English Muffin No oven, no worries! You can make a low carb, HIGH protein ... VIEW THIS RECIPE Protein Poppyseed Bagels Our Protein Poppyseed Bagel recipe is our low carb spin on a breakfast... VIEW THIS RECIPE Lower Carb Raisin Loaf Raisin toast with LOTS of butter is a favourite of many, ... VIEW THIS RECIPE

Some of our favourite feedback on our gluten-free Protein Bread Mix:

Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”

Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”

Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”