You won't believe this beer cheese soup is vegan

Last Updated January 12, 2018

(link to high resolution image of this vegan beer cheese soup)

When we hear beer cheese soup, we’re reminded of a brewery menu. It’s beer, it’s cheese, it’s a midwestern classic.

But it isn’t even remotely vegan.

Until now.

Fire up your Vitamix and make this easy, vegan recipe for a winter (no-cook!) warm up. Beer cheese soup.

Not cute, but dang good!

Valentine’s Day is coming up. To celebrate, we considered making a red-colored soup.

Something with beets, perhaps. A heart garnish made with our vegan sour cream.

Instead, we went with something less cute. A soup you’ll actually be excited to make together: Beer Cheese Soup.

It’s got that classic midwestern taste but is 100% dairy free (don’t tell our Wisconsin followers). This soup is the definition of winter-weather-comfort-food.

This recipe is not difficult (even though it has way more ingredients than most of our Vitamix recipes).

It starts with a batch of our cashew queso. Add a few more ingredients and you’ve got a real dinner winner.

We used our Vitamix to get this super creamy texture. And since it’s a pretty rich recipe, we’re going to pair it with our kale, pomegranate seed, wild rice and pumpkin balsamic vinaigrette salad.

Perfect for Valentine’s dinner, feeding your meat & potatoes in-laws (they don’t even need to know it’s vegan), or just a snowy night spent on your couch.

Go blend up some beer cheese soup, pour yourself an ale and stay warm, my friends!

Like using your Vitamix to make no-cook soups? Check out some of our other soup recipes here.

Recipe