Paleo Polly’s Granola

Project Description

Makes 6 servings

For when you’re bored of eggs, bacon, and other savory breakfasts, this paleo granola is an absolute treat. Nibble on it as an afternoon snack, or dowse it in almond milk and devour as a hearty first meal of the day. It’s a super filling fruity breakfast treat.

To get started mix together:-

200g flaked coconut.

100g of ground almonds.

50g chopped apricot.

Handful of mixed seeds.

Handful of walnuts and pecan nuts chopped.

Then take:-

2 chopped cooking apples.

1 dessert spoon of coconut oil.

Small knob of butter.

Large teaspoon of cinnamon.

Next steps:-

Add to a pan and sweat down, so the apple turns into a purée.

Mix the dry mixture with the wet mixture.

Heat the oven to 140 degrees. Line baking trays and spread the granola mixture onto trays.

Bake for around 1 hour 20 minutes, check every 20 minutes. Mix the granola and switch shelves.

Enjoy!!