When I make this gluten-free apple raisin crumble with oat topping recipe, I always have trouble deciding if this is a dessert or breakfast. The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish! So the question remains, is this a dessert or breakfast. For me, I start serving it as dessert with cream, and if there are any leftovers, I serve it as breakfast with yogurt. Enjoy!