Cashmere production is harmful to the environment because it is a significant contributor to soil degradation followed by desertification. Cashmere goats, who must consume 10% of their bodyweight in food each day, eat the roots of grasses, so they can never grow back. In fact, 65% of Mongolia’s grasslands have already been degraded, and 90% of Mongolia is in danger of desertification, which has led to some of the world’s worst dust storms on record and air pollution dense enough to reach North America.