In 2013 3D Systems acquired The Sugar Lab and created a new culinary division led by Kyle and Liz which led directly to the development of the ChefJet Pro. Significant research, development, and invention was still required to make this technology food safe and publicly available.

In 2017, under Kyle’s leadership as Culinary Technology Director, 3D Systems partnered with Brill, Inc. in order finalize development of this revolutionary professional food 3D printing technology.