This is a recipe adapted from my friend, and I did a couple changes to it. It’s simple, filling, and delicious. Enjoy!

Step 1

Rinse quinoa well, then drain really well. Place both water and quinoa in a saucepan and bring to a boil over medium high heat. Cover, and simmer 10-15 minutes until halos appear. When finished, remove from heat and let sit for about 5 minutes. Add cumin or taco seasoning to taste and stir.

Step 2

Meanwhile, heat both cans of black beans in saucepan over medium heat.

Step 3

If needed, combine any dressing and hot sauce in a small cup.

Step 4

Heat tortillas and layer with quinoa, beans (drain them with a strainer spoon before you place in burritos), onions, tomatoes, avocado, and a drizzle of sauce mixture. Wrap and enjoy!