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This is one of my favourite Sunday breakfast recipes. I think everyone should know how to make low-carb waffles — they are easy to make and delicious!

If you don't have protein powder, you can try my Basic Keto Pancakes batter or use more coconut or almond flour instead. The reason I use protein powder is that it helps with the texture and binding. Enjoy!

Also try: Double Chocolate Keto Waffles and Pumpkin Spiced Waffles.

Here are some of the toppings you can serve with your keto waffles:

1 / 4 cup full-fat yogurt (+2.4 g net carbs per serving)

cup full-fat yogurt (+2.4 g net carbs per serving) 2 tbsp soured cream or crème fraîche (+ 0.9 g net carbs per serving)

2 tbsp cup creamed coconut milk (+ 1.6 g net carbs per serving)

1 / 2 cup whipped cream (+ 0.8 g net carbs per serving)

cup whipped cream (+ 0.8 g net carbs per serving) 1 tbsp butter or ghee

1 oz/ 30 g berries (blackberries: + 1.2 g net carbs, raspberries: + 1.5 g net carbs, strawberries: + 1.6 g net carbs, blueberries: + 3.5 g net carbs per serving)

2 tbsp Strawberry & Rhubarb Jam (+ 1.8 g net carbs per serving)

2 tbsp Dark Cherry Chia Jam (+ 3 g net carbs per serving)

2 tbsp any low-carb jam of choice

Tips & Substitutions

Make sure you use kitchen scale for measuring all the dry ingredients. Using just cups may not be enough to achieve best results, especially in baked goods. Weights per cups and tablespoons may vary depending on the brand. Instead of the listed sweeteners, you can try other healthy low-carb sweeteners from this list. The reason I'm using both Erythritol and stevia is to mask the aftertaste some of the sweeteners may have.

Cream of tartar and baking soda act as leavening agents. This is how it works: To get 2 teaspoons of gluten-free baking powder, you need 1 / 2 a teaspoon of baking soda and 1 teaspoon of cream of tartar. Instead of this mixture, you can also use gluten and aluminium free baking powder.

a teaspoon of baking soda and 1 teaspoon of cream of tartar. Instead of this mixture, you can also use gluten and aluminium free baking powder. Instead of almond milk, you can use coconut milk or cream combined with water. For every cup of almond milk, use 1/ 4 cup of coconut milk or cream combined with 3/ 4 cup of water.

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0 days, 0 hours, 5 minutes Hands-on 10 minutes Overall 15 minutes Serving size 2 waffles Allergy information for The Best Keto Waffles ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 2 waffles)

Net carbs 4.7 grams Protein 23.6 grams Fat 36.5 grams Calories 445 kcal Calories from carbs 4%, protein 21%, fat 75% Total carbs 8.2 grams Fiber 3.5 grams Sugars 2.5 grams Saturated fat 14.2 grams Sodium 301 mg ( 13 % RDA ) Magnesium 102 mg ( 26 % RDA ) Potassium 571 mg ( 29 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova