22 Below, which appears to be Portland’s first Thai rolled ice cream shop, opened last week in Goose Hollow serving coconut-based desserts for humans and their pups.

The Eugene ice cream twirlers specialize in a Southeast Asian method where liquid ice cream base hits a cold surface so it quickly freezes before it’s rolled up into curled ice cream spirals. The shop mixes in flavors and tops the ice cream tubes with whipped cream, roasted marshmallows, and other indulgent goodness. Flavors range from matcha and lavender to chocolate.

But here’s the kicker: 22 Below also makes a version with bananas for dogs, in case you want to be fully extra and treat your pup to a supremely Instagram-friendly dessert. The shop offers a variety of drinks, from sodas with boba to various iced and boba teas.

20-year-old ice cream prodigy and pup enthusiast Kady Chen opened a Salem location last year with husband Yao Zhang, which is her third in the state. She’s also a mom and a recent college grad, so feel free to let that feeling of personal failure wash over you. The Portland location serves Japanese octopus snack takoyaki, loaded with sriracha, mayo, and bonito flake.

The shop is open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday, noon to 10 p.m. Saturday and noon to 9 p.m. Sunday.

• 22 Below [Official]

• 22 Below [Facebook]

• Thai Rolled Ice Cream: The Cool Dessert Trend That Is Packing Them In [Forbes]

• Eugene-Based Thai Rolled Ice Cream Store Sets Sights on Goose Hollow [EPDX]