Chocolate And Zucchini Cake





Chocolate And Zucchini Cake















Serving Yields: 10

Nutritional Facts per Serving





● Net Carbs: 7.4 g

● Total Fats: 26.5 g

● Protein: 10.1 g

● Calories: 306





Ingredients





●

3 cups

●

(1 tsp.)

●

(2. 5 cups)

●

(5 cups)

●

(4)

Eggs

●

(3 tsp.)

●

(1 tbsp)

●

(2. 5 cups)

●

7. 5 cup

●

(2 cups)

Grated zucchini

●

(6

tbsp)

Erythritol , birch xylitol, or a blend such as Lakanto

●

(1 pinch)

Salt





Instructions





1. Heat the oven in advance until it reaches 350° Fahrenheit.

2. Prepare the pan with baking paper or a spritz of coconut

oil or ghee.

3. Combine the dry components and toss with the rest of the

fixings until combined.

4. Dump the batter into the cake tin.

5. Bake until it is no longer wobbly in the middle (for 30 to

40 min.).

6. Cool completely and serve plain, or with whipped coconut

cream, berries, or a simple chocolate glaze.