Example

Salad bar items removed from customer self-services and restocked for dinner. Unwrapped foods served to more than one customer.

Code Number 7-1 (3-306.14)*

No Reservice of Potentially Hazardous Food Products or Unwrapped Foods

Critical Violation

Example

Risk Factor Critical - Raw scallops stored with cooked shrimp in display area. Non-Critical - proper washing of fruits and vegetables.

Code Number 8-1 (3-305-07.11)

Food Protection, Storage, Display, Transportation

Code Number 8-2 (3-302.11)*

Separation, Segregation, No Cross Contamination

Risk Factor Critical Violation