Cavaliere made the soup for a couple of months, then replaced it with a yellow tomato gazpacho on the summer menu, which is when all hell broke loose. Both in person and on Yelp, customers "really beat us up about taking the pea soup off." So he put it back on, where it has stayed, year-round, the one and only soup "we will ever serve, ever," he claims, "it's so ingrained in who we are now," though winter is high season for sales.