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This vegan Pide Bread is topped with black and white sesame seeds. Great to fill it with Falafel or to eat with delicious hummus. So soft!

I’ve always enjoyed Pide Bread from Turkish Markets, but those are often glazed with egg white therefore I made my own vegan version! This Pide Bread is something I make very often, because it’s so versatile. It’s a great bread for hummus, to fill it with fresh falafel or enjoy it with some vegan gyros. Either way it’s super soft and so good!

Pide Bread Elephantastic Vegan Recipe for a vegan Pide Bread. Great with Hummus and Falafel or with Gyros! 3 from 3 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Resting Time 2 hrs Total Time 30 mins Course Bread Cuisine Mediterranean, Vegan Servings 1 bread Calories 1134 kcal Ingredients US Customary Metric 1x 2x 3x 2 cups all-purpose flour

1/2 cup water

1 tablespoon olive oil

1 pinch sugar

1/2 teaspoon salt

1 teaspoon instant yeast

1 teaspoon olive oil

1 teaspoon black sesame seeds

1 teaspoon white sesame seeds Instructions Put all ingredients in a kitchen machine to make a dough or mix by hand and let it rise until it doubles in size.

Pre-heat the oven to 500°F / 250°C.

Put the dough onto a baking tray and flatten it with your hand.

Add 1 teaspoon of olive oil and the sesame seeds on the bread and work it into the dough while spreading it all over it.

Bake in the oven for about 15 minutes or until it starts to get a golden surface. Nutrition Serving: 1 loaf Calories: 1134 kcal Carbohydrates: 197 g Protein: 31 g Fat: 23 g Saturated Fat: 3 g Sodium: 1180 mg Potassium: 382 mg Fiber: 9 g Sugar: 1 g Calcium: 77 mg Iron: 12.4 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

Should you decide to give this Pide Bread a try I’d love to hear how it went! Write me a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3