It’s an unappetizing prospect.

A trade agreement between the US and China means that cooked chicken from a country with an appalling food safety track record could soon be on dinner plates in the United States.

The USDA last year declared that China’s slaughter and processing of poultry meets minimum standards for export to the US, and now the country — known for deadly pet food, glow-in-the-dark meat and bleach-soaked mushrooms — can send cooked chicken into the US under a new trade deal announced Friday that is meant to increase the US’s exports to China.

But advocates say the news should make consumers sick to their stomachs because of China’s grimy food safety track record.

“Recently, employees of the US-based meat processing company OSI, which operates plants in the [People’s Republic of China], were charged with selling adulterated poultry meat to Chinese restaurants, including KFC and McDonald’s,” Wenonah Hunter, executive director of Food & Water Watch, said in a statement. “And let’s not forget the hundreds of dogs that have died from eating poultry jerky treats imported from the PRC.”

That’s right, chicken from China is so bad, it kills dogs — 1,140 between 2007 and 2016, according to a USDA report. In addition, more than 6,200 dogs, 26 cats and even three people were sickened by the “treats,” according to federal figures.

And that’s just an appetizer compared to food-related epidemics inside the Asian nation.

Producers there have also been responsible for a melamine outbreak that killed six infants and hospitalized 300,000 people, human hair found in soy sauce, fake powdered milk that gave babies “big head disease” and insecticide-soaked hams.

Ready for seconds? In 2014, New Jersey Rep. Christopher Smith testified during a House hearing that China produces “meat that glows in the dark, exploding watermelons, bean sprouts containing antibiotics, rice contaminated with heavy metals, mushrooms soaked with bleach, and pork so filled with stimulants that athletes were told not to eat it lest they test positive for banned substances.”

The deal will allow US beef producers to fatten up their exports to China, which were banned by the country in 2003 — though critics believed the ban was a bargaining chip to convince the US to accept Chinese chicken, Newsweek reported.