as i stated in this post, my hubby bought a large amount of zucchini and squash at the store. i made a few batches of soup, but decided that i wanted to make a saute, to use up the remaining 2 zucchini. my problem with zucchini is the consistency when i cook it. zucchini will get mushy on you quick. so in this recipe, i cut them in thick half moons. i love the flavor of the zucchini in this recipe, because they get nice and caramelized, which makes them taste even better. we are talking 8 ingredients, folks! quick, easy and tasty weeknight meal.

total Time: 25 minutes

prep time: 10 minutes

cook time: 15 minutes

yield: 6 servings

ingredients:

instructions: