My local sushi place makes the best Magic Mushroom appetizer dish ever, so we asked them what was in it. Ever since then, my husband and I have been making our own at home. We go through quite a bit of Kewpie Japanese Mayo when we make it, so my Santa was nice enough to get me two bottles of it! I've been using it on other meals, too. It's got the right amount of sweetness in it.

The bacon spread is amazing, too. Luckily it was sent in a bag because it was busted on the bottom. I've put it in a separate container, so it should be good. I tried a little plain and it seemed sweet, but when I put some on my egg breakfast I could really taste bacon.

Thanks so much, smacdown55!!!