Last night my wife made roasted broccoli, sweet potatoes, and wild rice for dinner. She also made an improvised sauce involving chicken broth, butter, two kinds of mustard, garlic, onions, parsley, and thyme. It was fantastic. I put a little in my sauce cup to take with me, though I’m not sure what I’ll put it on. Maybe the bell peppers? Heck, I might just toss it back like a shot. We’ll see what happens at lunchtime.