Spread batter into prepared pan.





Bake 35 to 40 minutes or until wooden pick comes out clean.



As this cake cools, it will fall...that's normal...so don't be alarmed...it should be the thickness of a sheet cake...it will not be thick like a regular cake...:)



Cool on cooling rack.



Note: some have said that this cake becomes even moister if placed in freezer as soon as comes from the oven. I've not tried it, but have also read that this is true with cakes in general.