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Welcome to the virtual Pie Party! Dreamed up by Shauna Ahern of Gluten Free Girl, today’s Pie Party began as Shauna’s way of bringing food bloggers (and pie lovers) together under a common theme. The rules were simple: Bake a pie and post your creation on July 5. And with more than 1,400 people confirmed on the Pie Party Facebook page, the event became a smash hit long before today’s first recipe was ever even posted.

For my contribution, I’m serving up a slice of summer in a 9-inch tin with S’more Pie. A pre-made graham cracker crust is perfect for the dough-averse, while a rich ganache filling satisfies any chocoholic’s craving. But the true star of this campfire classic is the homemade marshmallow topping, which gets a quick toast under the broiler to make for a crackly, sticky top.

Dig in to my photos and recipe below and then post a link or a description of your favorite pie in the comments field below. And here’s to many more pie/pizza/burger/pasta/cookie parties to come!