Meet my Mini Vegan Peanut Butter Cheesecakes with Chocolate Ganache. So each recipe always starts with some sort of bullshit inspiration, right? Well, the inspiration for this recipe came from my friend who always calls me “Peanut” because he reckons my brain is the size of a peanut. There you go, inspirational.

These Vegan Peanut Butter Cheesecakes are super simple to make, require no baking and only utilize a handful of ingredients. Vegan Chocolate Sandwich Cookies, Vegan Butter, Peanut Butter, Lemon Juice, Cashews, Maple Syrup, Coconut Oil, Almond Milk are used for the Peanut Butter Cheesecake, and a simple Chocolate Ganache of Coconut Milk, Vegan Dark Chocolate, Instant Espresso and Salt tops it all off. Notice I said Vegan Sandwich Cookies and not Oreos. So, all you fu*cking Oreo hating psycho Vegan hippies, ha ha no chance! Troll on someone else’s blog!

I use Natural Crunchy Peanut Butter in these Vegan Cheesecakes, but feel free to use the processed version if you prefer eating trash. Most of the time I use processed, but the natural one was on discount this week, so the cheapskate in me took over. Either way, it doesn’t really matter because these Mini Chocolate Peanut Butter Cheesecake fat bombs aren’t exactly healthy anyway. That’s why they’re mini. Try not to eat all 16 of them. Try your best, I have faith in you.

Scroll down to catch a glimpse of my simple, foolproof, idiot, and cretin friendly Mini Vegan Peanut Butter Cheesecake with Chocolate Ganache Swirl. They’re not healthy, but they are hella good, like most of the things in life that are bad for you. I love Coke…zero.



