Tere Gade's Chicken in White Wine Dijon Sauce "The foundation for this recipe probably originated at my mother-in-law Mary's table (as many of our meals do), where many an herb has awakened our palates and imagination. My husband Chris and I adopted this recipe and tweaked it to our tastes, and it's now had enough play at our table that we call it our own (as only family can do). We like to think it reflects the evolution of our culinary curiosity, past Mary's inspiring table, our love of fresh herbs, and our need for fast and simple. Have we strayed far afield or fallen next to the tree? Only Mary will know for sure."