Squash a nice compliment to the ginger and pork I am always looking for savory winter squash recipes because I hate the butter/brown sugar route but love squash. This recipe was really good. When I was preparing the squash I could see the horror in the eyes of my boyfriend when he realized what I would be combining. I am on a tight budget so I used a cheaper cut of meat and actually cut up a pork picnic shoulder and it was just fine though a little more time consuming. The once the in messed up was overcooking the squash. The flavor was still great but once stir fried the squash lost its unique noodley shape and just became mushy squash. In the end my boyfriend loved it I loved it but was disappointed by the texture (my own fault). The slight sweetness of the squash complemented the pork and ginger flavors really nicely. Pros: easy inventive