This week I borrowed two of my friends’ slow cookers and had a slow cooker bonanza! Ryan and I cooked 3 separate dishes in 3 separate crockpots. Let me tell you, it’s the easiest mealprep ever. I think it took us 30 minutes to prep and 30 minutes to serve (plus 8-10 hours for cooking, of course, but that’s totally hands-off). We made a total of 14 lunch/dinner servings, plus 10 breakfast servings that I shared with another friend.

Breakfast Pie Pork Stew Parmesan Basil Tomato Soup

Here are the recipes:

Parmesan Basil Tomato Soup: 362 cal, 19g fat, 41g carb, 10g protein

Pork Stew: 458 cal, 28g fat, 16g carb, 45g protein

Breakfast Pie: 412 cal, 32g fat, 10g carb, 30g protein

The pork was amazing. I would suggest trying to break up the cabbage somewhat, it gets hard to eat. The tomato soup was good and tasted like tomatoes (obviously) — it’s extra good with garlic bread. The breakfast pie was good and filling, and it’s pretty fun to get a big chunk of sausage.

Stay tuned for next week’s theme — Southern food!