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clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon Vegan Salted Caramel Chocolate Tarts ★★★★★ 5 from 2 reviews Author: https://mayihavethatrecipe.com

Prep Time: 45 mins

Cook Time: 35 mins

Total Time: 1 hour 20 mins

Yield: 6 1 x Print Recipe Pin Recipe Description Decadent, vegan salted caramel chocolate tarts. Perfect for a date night or any other day. No excuse needed to eat these tarts. Scale 1x 2x 3x Ingredients Crust

1 1/4 cups unbleached all purpose flour

unbleached all purpose flour 5 tbsp coconut oil

coconut oil 3 tbs vegan cream cheese or regular if not vegan

tbs vegan cream cheese or regular if not vegan 1 1/2 tbsp granulated sugar

granulated sugar Pinch of salt

6 tbsp ice water

ice water Caramel

2 tbsp coconut oil

coconut oil 1/4 cup full fat coconut milk (not beverage) plus 2 tbsp

full fat coconut milk (not beverage) plus 2 tbsp 1/2 cup light brown sugar

light brown sugar 1/8 tsp Himalayan Pink Salt (you can also use regular sea salt)

Himalayan Pink Salt (you can also use regular sea salt) Chocolate filling

7oz vegan chocolate chunks (about 3/4 cup )

vegan chocolate chunks (about ) 1/3 cup full fat coconut milk (not beverage)

full fat coconut milk (not beverage) 1/2 cup plus 2 tbsp vegan cream cheese or regular if not vegan

plus 2 tbsp vegan cream cheese or regular if not vegan 2 - 3 tbsp unsweetened cocoa powder (use 3 for a stronger cocoa taste)

- tbsp unsweetened cocoa powder (use for a stronger cocoa taste) 1 tsp scotch or bourbon (you can use more, to taste) Instructions To make the crust: Combine flour, coconut oil, vegan cream cheese, sugar and salt in a food processor. Pulse a few times it has the consistency of coarse corn meal Add water and keep pulsing until it forms a dough (Note: if the crumbs don’t come together in the food processor, but they do when you pinch them with your fingers, place them on a floured surface and knead with your hands until it forms a soft dough) Divide the dough in 6 pieces. Roll out each piece on a floured surface into a round disk big enough to fit into a tartellette mold, about 1/8 inch thick (trim the excess if necessary). Prick the dough with a fork and refrigerate for 20 minutes In the meantime, preheat oven to 350F. Bake chilled dough for about 25 minutes, until golden brown. Set aside to cool To make the caramel: Combine all ingredients (except 2 tablespoons of coconut milk) in a medium sauce pan. Cook at medium heat for about 9-10 minutes, whisking constantly, until it thickens and turns a golden color. Add the remaining 2 tablespoons of coconut milk and continue cooking for 2 more minute, whisking constantly. Set aside. To make the chocolate filling: Place chocolate chunks in a heat proof bowl. Bring coconut milk to a simmer and poor over chocolate, stirring constantly until it's completely melted. Set aside to cool slightly. In a medium bowl, whip vegan cream cheese with an electric mixer at medium speed. Reduce speed, add cocoa powder and melted chocolate and mix until well incorporated. Fold in scotch or bourbon (if using) To assemble the tart: Spoon chocolate filling onto the tarts. Pour caramel over and sprinkle with salt. Drizzle melted chocolate for decoration Notes If you have any leftover dough and filling, use it to make fabulous chocolate filled sandwich cookies! Roll out the dough, cut out circles with a cookie cutter and bake until golden brown. Let them cool and fill with chocolate. Category: Dessert

Cuisine: Kosher / Vegan

Nothing says "I love you" like something, anything, made from scratch. It doesn't matter what it is.

Yes, roses are beautiful, store bought chocolates are decadent and delicious and jewelry is, well, expensive. But there's something special about receiving a gift made just for you. About the fact that someone put some thought into it and took the time to actually make it themselves. That, friends, shows true love.

For us, that is particularly true when it comes to food. Cooking is how we share our love. How we show we care. Which is the main reason why we started this blog. Over the years we've learned to tweak our recipes so all of our guests, especially those with dietary restrictions, could enjoy them. A few years ago that might have been a daunting task. But not anymore, thanks to all the amazing products available on the market. We love to discover and experiment with new products. But, just like any good home cook, we have our "staples". Those products we always go for and won't change, because we know always work. When it comes to dairy free cooking, one of our go to products is GO Veggie! Dairy Free Cream Cheese Alternative . It's not only super versatile and a perfect alternative to its dairy counterpart, but it's also completely dairy free and vegan, gluten and preservative free and, one of our favorite things, non-GMO. And if you've been following our blog for a while now, you know one of our goals is to keep our ingredients as natural and "clean" as possible. We've teamed up with our friends at GO Veggie! to bring you this super decadent recipe today: a vegan salted caramel and chocolate tart. We used GO Veggie!'s plain cream cheese alternative here to make the creamy, truffle like chocolate filling, and we added it to the tart dough to make it extra flaky and "buttery". All natural, all vegan. A perfect way to show someone you care 🙂 Enjoy!! To find out more information about GO Veggie!, and where to buy they're products, click here

This is a sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.