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These sugar-free popsicles are the perfect treat for summer. They are adapted from my Keto Vietnamese Iced Coffee which I made with homemade dairy-free Keto Condensed Milk.

Use any quality coffee, or even naturally caffeine-free alternatives, such as roasted chicory coffee - all will work just fine. If you prefer more classic flavours like chocolate or vanilla, check out my keto ice cream & popsicle recipes.

Note: I used 2 regular size popsicle molds, and 8 small popsicle molds like these. To store the popsicles, I used Ziploc bags.

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0 days, 4 hours, 40 minutes Hands-on 20 minutes Overall 4-5 hours Serving size 1 small popsicle Allergy information for Bulletproof Vietnamese Coffee Popsicles ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Low FODMAP Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving, 1 small popsicle)

Net carbs 1.7 grams Protein 1 grams Fat 12.9 grams Calories 119 kcal Calories from carbs 5%, protein 3%, fat 92% Total carbs 1.7 grams Fiber 0 grams Sugars 0.2 grams Saturated fat 11.7 grams Sodium 7 mg ( 0 % RDA ) Magnesium 24 mg ( 6 % RDA ) Potassium 125 mg ( 6 % EMR )

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Martina Slajerova Creator of KetoDietApp.com I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. More posts by Martina Slajerova Martina Slajerova