According to Jesse Iñiguez, co-owner of Back of the Yards Coffee, the company is following the lead of the restaurants. “Our dining room is closed, but we are encouraging people to order online,” said Iñiguez. The shop is still roasting beans for pickup and wholesale operations, while customers can order delivery through Grubhub and Uber Eats. “We’re trying to stay as normal as possible, so our employees can still earn a living,” said Iñiguez. “But we may have to reduce our hours operations to cut some costs. It’s tough. We are still trying to figure it out ourselves. But we just need to make sure everyone is safe.”