Amid the flurry of new prohibitions signed over the weekend by the governor — no new furs, no circus animals, no smoking on the beach — there’s one new California law that lifts a prohibition.

You can now eat roadkill.

Legislation sponsored by state Sen. Bob Archuleta of Montebello allows drivers who fatally strike a deer, elk, pronghorn antelope or wild pig to take the dead animal home, as long as they apply within 24 hours for a free “wildlife salvage permit.”

The new law also allows such salvaging by people who happen upon recently dead animals on the road.

The practice would not be allowed on interstates, and the commission charged with its oversight is permitted to limit it to certain counties.

Before the law’s signing, only officers of certain state and local agencies could legally pick up roadkill.

The law will go into effect in 2021, with the launching of a pilot program that includes creation of a mobile app for requesting the permit.

SB 395 (it shares a number with the highway running along the east side of the Sierra) was approved by a vote of 40-0 in the Senate and 63-5 in the Assembly. The Assembly members voting no were Tasha Boerner Horvath (Encinitas), Ash Kalra (San Jose), Marc Levine (San Rafael), Brian Maienschein (San Diego) and Cottie Petrie-Norris (Irvine).