I love breakfast. I love going to breakfast. I love being woken up to breakfast. I love making breakfast. Needless to say, it's about time I focused on something that I loved: breakfast.





One of the things that I particularly enjoy to consume and create are pancakes. There's something beautiful about a simple, fluffy pancake. It can be wrapped around a sausage, or it can be enjoyed with its brethren in a stack. For years, I'd been using a simple, cheater's version of pancakes that my mom used from Bisquick. However, I decided to go a little bigger and better with my cooking. I received Two Dudes, One Pan from my husband for Christmas this year, and was determined to make their buttermilk pancakes.





Buttermilk beauties

They are, simply put, some of the best pancakes I have ever eaten. I ate two pancakes while trying to cook a stack, and then sat down and ate some more with a side of bacon and hot coffee. I'm actually excited to eat them again tomorrow for breakfast.





Buttermilk Pancakes

yields approximately 12 pancakes













3 cups buttermilk

3 large eggs, lightly beaten

3 tablespoons unsalted butter, melted

2 1/2 cups all purpose flour

1/3 cup sugar

1 tablespoon baking powder

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

Canola oil, as needed





Whisk together the buttermilk, eggs, and half of the melted butter in a medium bowl



Don't mind the bacon in the corner