Nothing says winter more than a hearty stroganoff. This 7 Ingredient Stroganoff will keep you warm during these upcoming winter days. The rich flavors and nutritional content will make this 7 Ingredient Stroganoff the most rewarding recipe yet.

For those unfamiliar to stroganoff, it is a popular Russian dish. Traditionally made with mushrooms and somewhat resembles a stew. The mushroom enhances the flavor and boosts the nutritional content as well.

Did I mention that this 7 Ingredient Stroganoff was a rewarding recipe? I say this because I used freshly harvested venison. My sister-in-law’s dad helped me get my first buck and I helped him to clean it. This was my first-time ever skinning and butchering a deer.

This lengthy process, took us nearly four hours. A lot of jokes and good advice were shared during those hours. It is not only about the meat you get, but about the moments you share.

Hungry for something similar? How about some meaty 1/4 Lb Elk Burgers!

I am aware that not everyone lives in the mountains or has awesome friends as I do. You can use stew beef or a beef roast of your liking. Either way, you will be getting muscle building protein. Not to mention all of the minerals and vitamins found in this type of meat.

The macros for this 7 Ingredient Stroganoff are the following:

Calories: 200

Fats: 10

Carbs: 4

Protein: 20

High in protein and satiating fats. I recommend enjoying this with spaghetti squash, potatoes, or a vegetable of your choice. Any side you eat it with, I am sure it will be delicious. I made mine for the whole week and it lasted for about 4 days.

I hope that you enjoy!





7 Ingredient Stroganoff (Paleo, Keto) Ingredients 2 lbs of stew meat or beef roast (I used venison)

1 Whole Onion

3-5 green onion bulbs

1 lb of Portabella Mushrooms

1/2 cup of bone broth

2 Bay Leaves

Salt and pepper to taste Directions Chop onion and mushrooms.

Place the meat, mushrooms, onion, broth, and leaves in the slow cooker or crockpot.

Mix the ingredients around.

Cook on low for about 8 hours or on high for at least 4 hours.

Once done, shred with a fork.

Add salt and pepper to your liking.

Enjoy with some potatoes or spaghetti squash.

As Always, Stay Real!