Marshmallows are clouds of tasty heaven. We can eat them plain from the bag, flavored with candied bacon, in a filling, and on our cupcakes. I'm sure we could find many other ways to eat them, and we will... just stay tuned. But for now, we actually achieve the toasted marshmallow frosting/flavor without actually using any marshmallows - wait, what? That's right!

There are many places where you can use this frosting, but our preferred pairing is with our favorite chocolate cake recipe . Enough chatting, lets get to baking...