New research confirms that shifting mealtimes to a smaller window, earlier in the day can aid weight loss. It also reveals that weight loss from this type of meal schedule is likely due to appetite and hunger hormone reduction, rather than calorie burning. Share on Pinterest New research finds that eating only between 8:00 a.m. and 2:00 p.m. curbs the appetite. A paper that features in the journal Obesity describes a trial that shows how the timing of meals influences metabolism. The authors write that “Eating in sync with circadian rhythms by eating early in the daytime appears to reduce body weight and improve metabolic health.” However, they add that it is not clear which mechanisms could be driving “these weight loss effects.” Therefore, the new study is the “first randomized trial to determine how meal timing affects 24-hour energy metabolism when food intake and meal frequency are matched.” The researchers compared two groups of people who ate the same three meals per day for 4 days but with different timings: the early time-restricted feeding (eTRF) schedule and the control schedule. A total of 11 men and women completed the trial: 6 in the eTRF group and 5 in the control group. To qualify for the trial, participants had to be in good health, aged between 25 and 45 years, and carrying excess weight.

Reduced appetite and hunger hormone The eTRF group breakfasted at 8:00 a.m. and ate their last meal of the day at 2:00 p.m. They then fasted for around 18 hours before breakfasting the next day. The control group also breakfasted at 8:00 a.m. but their last meal of the day was at 8:00 p.m. Therefore, they fasted for around 12 hours before breakfasting the next day. The authors likened the control schedule “to the median reported breakfast and dinner times for American adults.” On the fourth day, the participants underwent a battery of tests in a respiratory chamber to measure their metabolism. The measures included calories burned and the amount of fat, carbohydrates, and proteins burned. The participants rated various aspects of appetite — such as hunger, desire and capacity to eat, and fulness — by indicating their perception of these measures on a visual sliding scale. From blood and urine samples that the participants gave in the morning and evening, the team was also able to assess levels of hunger hormones. The results showed that calorie burning did not differ much between the groups. However, those on the eTRF schedule had lower levels of the hunger hormone ghrelin and reported improvement in some facets of appetite.