Football season is not exactly the healthiest time of year (think battered wings soaked in sauce or chili with extra-buttery cornbread). This leaner version of a game day classic offers the flavor of wings and heartiness of chili, minus all that fried breading and fatty beef—and in less than 30 minutes. (Recipe adapted from Everyday Rachael Ray.)

Ingredients

2 tablespoons olive oil

1 1/2 pounds ground turkey

3large carrots, chopped

5-6stalks celery, chopped

1onion, chopped

4 cloves garlic, minced

Salt

Pepper

2 heaping tablespoons finely chopped canned chipotle chilis in adobo

1 can (15 ounces) tomato sauce

1 1/2 cups chicken stock

2 cups blue corn tortilla chips (optional)

1 cup shredded pepper jack cheese (optional)

Directions