Preheat oven to 350 F and line a 8 1/2 x 4-inches loaf pan with parchment paper

Add eggs and sugar into a large bowl. Using an electric mixer, mix for 1 minute. Add olive oil and mix until well blended. Add lemon juice and blend. Add milk and vanilla and mix until smooth

Add balance of ingredients except for raspberries and mix until creamy, about 1 minute

Using a spatula gently blend in the raspberries

Pour batter into prepared loaf pan and bake for 50-55 minutes, until a toothpick inserted in the center comes out clean

Cool for 10 minutes in the pan, then transfer to a cooling rack and cool completely