If there’s one thing that kids ( and me) can’t resist, it’s the chocolate chip cupcake. Having attended public school, the cafeteria never served chocolate chip cupcakes. Last year while teaching in a private school, chocolate chip cupcakes were offered everyday! They had a special chef that baked them on the premises daily. Now I’m not going to lie, I ate those cupcakes almost everyday for breakfast ( I’m going to blame it on the pregnancy okay!).

This morning I was missing my students and the cupcakes came to mind so I got up and tried to bring back old memories. What better way to start the day than with 30 little faces that love you and with a chocolate chip cupcake hm hm..

I used mini chocolate chips inside the cupcakes and dipped them in chocolate glaze after baking.

Chocolate Dipped Mini Chocolate Chip Cupcakes 5 from 2 votes Print Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 16 Author: Layla Ingredients 1 1/4 cups cake flour or all purpose flour

2 large eggs

1/2 cup canola or vegetable oil

1/4 cup milk or water

1 pack Semi-sweet mini chocolate chips

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1 1/2 tsp pure vanilla extract Instructions In a medium bowl, whisk together the flour, baking powder, baking soda, salt. Set flour mix aside.

In a large bowl, whisk the eggs for 1 minute on high.

Add sugar and continue to beat on medium speed for 30 secs

Add vanilla and oil and continue beating for another minute.

Beat in flour slowly.

add milk and beat for 1 minute.

stir in half the mini chocolate chips. batter should be nice and runny without clumps.

Pour batter into a lined muffin pan. Fill to about ½ full.

Bake for 12 -14 minutes at 350°F.

While the cupcakes are baking melt the rest of the chocolate chips in the microwave for 1 minute or until nice and runny, stir the chocolate and dip the cooled cupcakes into the chocolate one by one.

Allow to dry. serve cooled. Tried this recipe? Mention @gimmedelicious or tag #gimmedelicious