After trying over 1,700 instant noodle varieties, it is expected that some of them will be on this list. Why? Well, some just make me wretch. They’re the ones that get a score of one to zero stars. Not to say that there are some folks out there who like them, but that hypothetical someone would not be myself. With that, here’s the new The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2015 Edition.

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2015 Edition video.

#10: Unzen Mushroom Honpo Shiitake Nutritious Noodle – Japan

A reader had been looking high and low for these noodles and I helped her find where they came from. As a thank you, she sent me a pack. Well, I’m glad someone likes these, but I really didn’t. There were large pieces of mushroom in a gelatinous gravy substance, and the orange stuff was reminiscent of phlegm. Original review here

#9: Mitoku Brown Rice Ramen – Japan

While the only issue with the noodles were a little crumbly mushiness, the broth was the culprit that brought this one to the Bottom Ten yard. Bitter and earthy – like coffee grounds or dirt. Original review here

#8: Nan Jie Cun Hot-Dry Instant Noodles Chilli Flavour – China

I had such high hopes for this one. These noodles are made in the last true Communist cist in China. There’s no money! You work, you go to the store and get what you need, you go home. Fascinating. These were just plain gross; I dunno – maybe I just don’t like monotone flavors. The ingredients were good, just all came together as a pile of yuck.Original preview here

#7: Nan Hsing Vegetarian Rice Noodles – Taiwan

The noodles were akin to cobwebs – not the ones spiders make, but the fake ones you get for Halloween. The veggies didn’t hydrate well at all, and the broth wasn’t much. Couldn’t eat it. Original review here

#6: Paldo Green Tea Chlorella Noodles – South Korea

While this company makes some noodles I really enjoy, they also make this one which I deplore. It’s just got such a funky flavor to it and a smell I can’t take. Original review here

#5: Fu Chang Chinese Noodle Company Pork, Seafood & Noodles Combo – United States

The noodles in this one were really mushy, and while it had a retort pouch with meat and seafood, it was really nasty. Original review here

#4: Azami Kimchee Noodle Soup – Canada

This cup has a lot of issues. The noodles were at the lowest end of the spectrum. The ended up crumbly and almost rubbery with no character or flavor whatsoever. Then, the broth was pretty darn bland, with just a hint of spiciness. Original review here

#3: Baijia Instant Sweet Potato Noodle Spicy Fei-Chang Flavor – China

A strong ‘dirt and urine’ scent accompanied by slimy sweet potato noodles. As it turns out, Fei Chang relates to fried pork intestines. Original review here

#2: One Dish Asia Japanese Ramen Noodle – United States

This one comes with a fresh noodle pouch. They didn’t have a very fresh texture; more mushy. The bamboo shoots (which more resembled overcooked carrot and I had to consult the ingredients to figure what they were) were mushy as well. The broth had an acidic and a flavor reminiscent of the teriyaki flavor I’ve encountered in bad teriyaki instant flavors. A hot mess. Original review here

#1: Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles – China

Here is my least favorite variety of all. Retaining it’s #1 ranking again this year, its slimy sweet potato noodles, thick, greasy broth and horrid veggies that didn’t hydrate well was just a flavor, texture, and complete food hole nightmare for me.. This was just horrible stuff that I couldn’t stand. Original review here