A Moray-based biscuit giant’s decision to reopen in a limited capacity has been met with positivity.

Walkers Shortbread will reopen its factories in Aberlour and Elgin on Monday after a short period of closure to review the situation.

The firm is implementing safety measures after concerns were raised by staff to help keep them safe while they work.

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On Tuesday, bosses announced measures that include “enhanced hygiene facilities” and Perspex screens to separate workers on the production line.

Buses transporting staff will now hold a maximum of 15 employees per 52-seater bus, with all passengers sitting two rows apart.

The Scottish and UK Governments have stated that all food production falls into the essential category.

A Walkers spokesman added: “We are delighted with the very positive staff response.”