15 Vegetarian Dinner Recipes

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Hey there! It’s Hayley, with this week’s recipe roundup. And as you can see, we’re celebrating all things vegetarian today!

I’ve had veggies on the brain a lot lately. I just tend to eat more of them during the summer, craving lighter fare over heavier foods. However, us non-vegetarians tend to be kind of skeptical of traditional meat dishes being made meat-free. The biggest concern? Protein. Will we get enough of it without meat? Will we still feel full or sated after our meal? Will the dish feel like it was totally missing the main ingredient? Well with these 15 recipes, we can honestly say “yes.” Each and every one of them is completely satisfying, completely mouthwatering, and completely vegetarian.

So whether you’re a vegetarian or not, chances are you’re probably striving to fit a few more veggies into your diet. And we could all stand to eat a little more green, right?

From classic red beans and rice, to an inventive Kung Pao made with cauliflower, to a super-easy lasagna and more — there’s something for everyone to love.

And we promise, you won’t even miss the meat!

Healthy Mexican Casserole | Pinch of Yum

Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese | Half Baked Harvest

Rapini Noodle Bowl | A House in the Hills

Honey-Lime Quinoa Stuffed Sweet Potatoes | Cooking Classy

Chickpea Shawarma with Millet | Naturally Ella

Red Beans and Rice | A Couple Cooks

10-Minute Spinach Lasagna | Gimme Some Oven

Grilled Veggie Fajita Salad | Edible Perspective

Tofu Curry Noodles with Vegetables | The Wanderlust Kitchen

Baked Green Chilaquiles with Sweet Corn + Summer Squash | The Bojon Gourmet

Kung Pao Cauliflower | Eat Good 4 Life

Vegetarian Lentil and Mushroom Meatballs | Cookie and Kate

5-Ingredient Mexican Quinoa Stuffed Peppers | Gimme Some Oven

Sweet Potato (Vegan) Alfredo | Love & Lemons

Sofritas Tofu Burrito Bowls | Host the Toast