India is a large country in South Asia and it is also a populous country. Along with the typical cultures, landscapes, and proud history, India has a peculiar and special food type. If you love India, love Indian foods but you have not had chance to go there, this article will help you understand more about Indian recipes and you will have opportunity to taste healthy foods. Keep reading the writing about 21 quick and easy Indian food recipes for beginners from VKool.com, you will get the helpful information about Indian foods and the way of cooking of Indian people. They are very simple to cook and delicious to eat.

21 Quick And Easy Indian Food Recipes For Beginners Experience

1. Indian Cabbage Recipe

Cabbage is full in fiber and low in fat, so it is a perfect food for fat loss. Besides, cabbage can help you prevent cancer and it is very good for your digestion. Try to cook easy Indian food recipes with cabbage like this recipe.

The ingredients are:

Green cabbage: 1 pound

Vegetable oil: ½ cup

Cumin seed: ½ teaspoon

Sesame seeds: ½ teaspoon

Fennel seed: ½ teaspoon

Peeled onion: 1

Salt: ½ teaspoon

Cayenne pepper: ½ teaspoon

Lemon juice: ½ tablespoon

Garam masala: ½ teaspoon

Instructions:

Cut cabbage leaves into four lengthwise.

Heat the oil and add sesame seeds, fennel, and cumin and cook until sesame seeds are pop. Put onion and fry it for 3 minutes until the onion is brown.

Stir cabbage for 5 minutes until it gets brown.

Put cayenne and salt.

Reduce the heat and cook the recipe for 7 minutes until the onions are soft.

Now stir garam masala and lemon juice. Enjoy it!

2. Coconut Milk And Shrimp Recipe

Ingredients:

Oil: ½ cup

Chopped onion: 1 ½ cup

Salt: 1 teaspoon

Water: 1 cup

Peeled shrimp: 2

Coconut milk: 2 cups (unsweetened)

Drained tomato: 1 ½ cup

Turmeric: ¼ teaspoon

Cayenne: ¼ teaspoon

Cinnamon: ½ teaspoon

Cumin: ½ teaspoon

Coriander: 2 ½ tablespoon

Minced ginger: 2 teaspoons

Minced garlic: 1 ½ tablespoon

Cilantro: 1 cup

Garnish with lime wedge

Instructions:

Heat oil and cook onion for 3 minutes. Then add ginger, garlic and continue to cook for 2 minutes.

Add coriander, cumin, cinnamon cayenne, and turmeric into the mixture to cook for 1 minute.

Next, put tomatoes on the skillet and cook for 1 minute.

Now plus salt, water, and coconut milk to simmer for 8 minutes until the mixture is thickened.

Then simmer and stir shrimp for 5 minutes.

Lastly, add cilantro and top with lime wedges to serve.

3. Chicken And Rice Bake Recipe

Chicken is one of the healthiest meats for everyone and you can have easy Indian food recipes with chicken like this:

Ingredients include:

Chicken stock: 2 cups

Olive oil: 1 tablespoon

Chicken thighs: 5 (the boneless and skinless)

Onion: 1 or ½

Chopped garlic: 1 clove

Cinnamon: ¼ teaspoon

Turmeric: 1 teaspoon

Cumin: 1 teaspoon

Curry powder: 1 teaspoon

Cayenne pepper: ¼ teaspoon

Salt: ½ teaspoon

Long grain rice: 1 cup

Instructions:

Heat the oven 375°F.

Add chicken in boiling water, reduce heat and simmer until they are dissolved.

Sprinkle the chicken in half.

Fry the chicken with high heated oil until it is brown, decrease heat and put the chicken into the plate.

Now add the onions and saute them for 2 minutes. Put garlic and other spices to saute for 2 minutes more.

Stir the rice for 1 minute and spread it in the baking dish. Put the chicken thighs on the rice and pour the chicken stock.

Bake the dish for 40-45 minutes.

4. Indian Spiced Rice Recipe

Ingredients:

Green onion: ½ cup

Margarine: 1 teaspoon (you can replace butter)

Long grain rice: 1 cup

Salt: ¼ teaspoon

Garam masala: ¼ teaspoon

Pepper: ¼ teaspoon

Minced garlic: ½

Water: 2 cups

Instructions:

Heat the butter and add green onion until it is tender.

Stir garlic, pepper, garam masala, salt, and rice.

Stir it for 1 minute.

Put water in the recipe, boil and simmer it for 15 minutes.

Remove heat and leave cool for 10 minutes.

You may store in refrigerator and serve.

5. Indian Rice And Chickpeas

Ingredients:

Chickpeas: ½ can

Butter: 1 tablespoon

Olive oil: 1 tablespoon

Parsley: ¼ cup

Dried tomato: 1 tablespoon

Dried basil: ½ teaspoon

Dried oregano: ½ teaspoon

Salt: ½ teaspoon

Pepper: ½ teaspoon

Cheese: ¼ cup

Dried thyme: ½ teaspoon

Bay leaf: 1

Basmati rice: ½ cup

Water: 1 cup

Instructions:

Cook bay leaf, thyme, rice with water.

Cook chickpeas in heated oil for 5 minutes, add tomatoes, parsley and cook for 5 minutes more.

Put pepper, salt, basil, and oregano to cook for 2 minutes.

Now turn off the fire heat and combine chickpeas, rice together.

Add cheese and butter in the mixture.

6. Peas, Potatoes, And Indian Rice

Taking the effectiveness of vegetables and fruits is healthy way of cooking of Indian people. You will have tasteful dishes just with some easy Indian food recipes as the following.

Ingredients:

Long grain rice: 1 cup

Water: 3 cups

Butter: 1 tablespoon

Cumin seed: ½ tablespoon

Ginger: ½ tablespoon

Green peas: ½ cup

Peeled potato: ½ cup

Coriander seeds: 1 tablespoon

Garam masala: ½ teaspoon

Salt: ½ tablespoon

Turmeric: ½ teaspoon

Instructions:

Soak rice in water for 1 hour to drain well.

Cook ginger, cumin with heated butter in the pan. Cook until the ginger is lightly brown and you add turmeric, salt, garam masala, coriander, potato, and pea to mix them well.

Now boil the rice in water and simmer for 10 minutes. Serve the recipe hot.

7. Fried Rice And Pineapple

Ingredients:

Oil: ½ teaspoon

Chopped garlic: ½ teaspoon

White rice: ½ cup

Fried chicken: 1 tablespoon

Onion: 1 tablespoon

Soy sauce: ½ teaspoon

Salt: ½ teaspoon

Pepper powder: ¼ teaspoon

Sugar: ¼ teaspoon

Chopped pineapple: 1 tablespoon

Raisins: 1 teaspoon

A little fried cashews

Instructions:

Heat the oil and cook garlic until it is brown. Now you add sugar, pepper powder, soy sauce, salt, onions, chicken, and rice. Mix them well.

Now put pineapple and raisins in the combination and mix well.

Serve with cashew toppings.

Keep reading the writing and find out the list of easy Indian food recipes for everyone.

8. Chickpeas, Spinach, and Sweet Potato Recipe

Ingredients:

Sliced sweet onions: ½

Canola oil: 1 teaspoon

Curry powder: 1 tablespoon

Cumin: ½ tablespoon

Cinnamon: ½ teaspoon

Spinach: 8 ounces

Peeled sweet potato: 1 large

Drained chickpeas: ½ can

Water: ¼ cup

Tomato: 1 can

Cilantro: ¼ cup

Brown rice

Instructions:

Cook sweet potatoes with water for 15 minutes (you can bake or boil if desired)

Saute the onions in heated canola oil for 3 minutes until they are soft.

Then stir cinnamon, cumin, and curry powder.

Now stir chickpeas and tomato in the mixture.

Add ½ cup of water and simmer for 1-2 minutes.

Plus the spinach into the pan, cover, and simmer for 3 minutes.

Next, add the cooked sweet potatoes and stir frequently. Simmer the combination for 4 minutes.

Put the recipe into the dish and top with cilantro.

Serve it hot.

9. Indian Masala Recipe

Ingredients:

Vegetable oil: 1 tablespoon

Minced onion: 1

Minced garlic: 1 clove

Coriander: ½ tablespoon

Cumin: 1 teaspoon

Cayenne pepper: ¼ teaspoon

Turmeric: ½ teaspoon

Chopped tomatoes: 3 tablespoons

Water: ½ cup

Cooked chickpeas: 2 cups

Cumin seeds: 1 teaspoon

Amchoor powder: ½ tablespoon

Paprika: 1 teaspoon

Garam masala: ½ teaspoon

Salt: ¼ teaspoon

Lemon juice: ¼ teaspoon

Chili pepper: ½

Ginger: 1 teaspoon

Instructions:

Saute the garlic and onions with heated oil in a large skillet for 4 minutes.

Reduce the heat and put turmeric, cayenne, cumin, and coriander to stir for seconds.

Add tomatoes and cook until it is lightly brown.

Stir water, chickpeas, lemon juice salt, garam masala, paprika, amchoor, and cumin to cook for 10 minutes.

Plus ginger, chili in the mixture and cook for 30 seconds.

10. Indian Sandwiches

This is a quick recipe that you should add in the list of easy Indian food recipes for beginners.

The ingredients contain:

Olive oil: 1 tablespoon

Chopped onion: 1

Minced garlic: 2 cloves

Cooked potatoes: 1 cup

Cooked carrot: ½ cup

Sweet peas: ¼ cup

Soy sauce: 3 teaspoon

Curry powder: ½ teaspoon

Cumin: ¼ teaspoon

Cilantro: ¼ teaspoon

Ginger: ½ teaspoon

Turmeric: ½ teaspoon

Salt: ¼ teaspoon

Red pepper flake: ½ dash

Water: ½ tablespoon

Crescent rolls: 1 package

Honey sauce includes: ¼ cup of honey ½ tablespoon of lemon juice, ½ tablespoon of soy sauce, ½ tablespoon of water, 1 clove of crushed garlic, and 1 pinch of red pepper flake.

Instructions:

Heat the oil and saute the garlic, onion for 5 minutes until they are soft.

Leave the crescent rolls and put all the ingredients in the pan, stir the mixture for a few minutes and set aside.

Cut the crescent rolls into 8 squares or make squares with your hands and then make the triangle.

Now bake the cookie sheets for 15 minutes until they are golden. Cool it lightly.

Mix the sauce in a bowl and serve with it.

11. Indian Cucumber Salad

Cucumber is one of the common vegetables in many countries including India. If you are busy, you should cook easy Indian food recipes like this salad dish.

Cucumbers: 2

Yogurt: ½ cup

Lemon juice: ½ tablespoon

Sugar: ½ teaspoon

Cumin: ½ teaspoon

Chopped mint: ½ tablespoon

Instructions:

Peel the cucumbers and put into the bowl.

Whisk mint, cumin, sugar, lemon juice and yogurt

Pour the mixture with cucumbers to toss.

12. Indian Pumpkin Recipe

Like other easy Indian food recipes, you will get a healthy recipe with pumpkin, onion, mushrooms, etc.

Ingredients:

Cubed pumpkin: 1 pound

Sliced onion: ½

Sliced mushrooms: 3 buttons

Sliced green chili: 1

Sliced red chili: 1

Minced garlic: 3 cloves

Coconut milk: 150 ml

Water: ½ cup

Turmeric: ½ teaspoon

Curry powder: ½ teaspoon

Ginger: ½ inch

A little butter

Instructions:

Combine coconut milk, water, spices, ginger, garlic, and chili in a bowl.

Fry the butter in a pan.

Now saute the onions, mushrooms, pumpkins for few minutes until they are soft.

Now put coconut mixture, boil, and simmer until the pumpkin is tender. You can add a little water to avoid pumpkin get dry.

Whenever the sauce is thicker, you should remove the heat and leave it for 2 minutes.

You may add a little salt to serve.

13. Cucumber And Tomato Recipe

Ingredients:

Diced tomato: 1

Chopped cucumber: 1

Chopped mint: ½ tablespoon

Cumin seed: ¼ teaspoon

Yogurt: 1 cup

Instructions:

Mix all the ingredients and chill for 30 minutes before eating it.

14. Indian Couscous Salad

Ingredients:

Olive oil 1 tablespoon

Butter: ½ tablespoon

Chopped onion: 1

Salt: ½ teaspoon

Dried cranberries: 1 cup

Curry powder: ½ tablespoon

Vegetable broth: ½ cup

Couscous: 1 cup

Spinach leaves: 1 cup

Instructions:

Heat the oil in a sauce pan, saute the onion and put curry powder, cranberries, and salt. Cook until the onions are soft.

Now add broth and boil it in couscous. Turn off the heat, cover, and leave it for 5 minutes.

Add spinach and leave it for 2 minutes more.

Now put into the dish and serve.

15. Indian Samosa Soup

Soup is also the quick and easy recipes in the top of easy Indian food recipes you should try if you are in a hurry in the morning.

Ingredients:

Olive oil: 1 tablespoon

Diced potatoes: 4 ounces

Chopped onion: ½

Crushed garlic: 2 cloves

Cayenne pepper: ¼ teaspoon

Cumin: ½ teaspoon

Garam masala: ½ teaspoon

Chopped cilantro: ½ teaspoon

Vegetable stock: 1 pint

Green peas: 2 ounces (frozen)

Yogurt: 2 tablespoons

Instructions:

Saute onion, garlic and potatoes in heated oil for 5 minutes.

Then stir cilantro, gram masala, cumin and cayenne pepper.

Now add vegetable stock, cover, boil, and simmer the mixture for 20 minutes.

Put peas and cook it for 5 minutes more.

Transfer into the bowl and add yogurt to enjoy.

16. Black Beans And Chickpea Recipe

By combining many ingredients together, you will have healthy meal recipes for you and your family.

Ingredients:

Olive oil: 2 teaspoons

Chopped onion: 1 cup

Minced ginger: ½ tablespoon

Curry powder: 2 teaspoons

Diced tomatoes: ½ can

Rinsed black beans: ½ can

Rinsed chickpeas: ½ can

Parsley or cilantro: ¼ cup

Lemon juice: ½ tablespoon

A little salt

Instructions:

Saute ginger, onion in heated oil for 3 minutes until they are tender.

Now stir curry powder, tomatoes and cook for 2 minutes until the sauce is thicker. Stir well.

Put salt, chickpeas, black beans, and stir evenly.

Cover the pan and simmer for 5 minutes until the chickpeas are cooked.

Remove the heat and top with parsley or cilantro. Add lemon juice and serve it warm.

17. Indian Cranberry Chutney Recipe

Making easy Indian food recipes with healthy fruits like cranberries, cucumber, tomatoes, etc, you will have opportunity to improve your health and save your time. Try to cook this chutney with cranberries.

Ingredients:

Cranberry sauce: ½ can

Berry cranberry sauce: ½ can

Peeled ginger: ½ inch

Chopped garlic: 2 cloves

Apple cider vinegar ¼ cup

Sugar: 2 tablespoon

Black pepper: ¼ teaspoon

Cinnamon: ¼ teaspoon

Allspice: ¼ teaspoon

Lemon juice: ½ teaspoon

Diced orange: 1 inch

Peeled orange: ½

Walnuts or chopped pecans: ½

A little salt

Instructions:

Slice ginger into thin slivers.

Mix allspice, cinnamon, pepper, sugar, vinegar, garlic, and slivers in a pot. Simmer it for 20 minutes more. Put salt, cranberry sauce to simmer until the mixture is lumpy.

Plus lemon juice, orange, and nuts to simmer for 2—3 hours until they are thick.

Cool it naturally and store in refrigerator.

18. Indian Sweet Tomato Chutney

Ingredients:

Chopped garlic: 1

Ginger: 1 piece

Red wine vinegar: 1 cup

Whole tomatoes: ½ can

Sugar: 1 cup

Salt: 1 teaspoon

Cayenne pepper: ½ teaspoon

Golden raisin: 1 tablespoon

Slivered almond: 1 tablespoon

Instructions:

Put half of vinegar, ginger, and garlic in a blender and blend it until they are smooth.

Now put tomatoes, cayenne pepper, salt, sugar, and the remaining vinegar in a pot to boil.

Put the puree from the blender to the mixture and recue the heat. Simmer it for 1-2 hours until the chutney is thick.

Make sure to stir it frequently.

You may regulate the time to cook the chutney because it depends on the tomato juice amount.

Now add raisins, almond and simmer for 5 minutes.

Cool the recipe and refrigerate.

19. Indian Potato Recipe

With the easy Indian food recipes like this one, you will get enough vitamins, minerals, calories to improve your health. You need to have the following ingredients:

Potato: ½ pound

Onion: 1

Peanut oil: ½ tablespoon

Mustard seeds: ¼ teaspoon

Turmeric: ¼ teaspoon

Chili powder: ¼ teaspoon

Salt: ½ teaspoon

Instructions:

Boil the potatoes in a pan until they are tender.

Now drain the potatoes and cool it naturally. Peel and dice in different pieces.

Chop the onions

Next, saute the mustard seeds in heated peanut oil in skillet.

Put the onions and fry until they are brown.

Now stir chili powder, turmeric in the skillet.

Lastly, put salt, potatoes in the mixture and mix them well.

You can serve the recipe hot or cold.

20. Onion, Cucumber, And Tomato Recipe

Ingredients:

Diced tomatoes: 2

Peeled cucumber: 1

Diced onion: ½ cup

Chopped green chili: 2

Cilantro leaves: 3

Vegan sugar: 2 teaspoons

Salt: ½ teaspoon

Lemon juice: 3 tablespoons

Instructions: Mix all the ingredients and serve immediately.

21. Chicken Curry Recipe

Ingredients:

Flour: 1 tablespoon

Salt: ½ teaspoon

Cayenne pepper: ½ teaspoon

Boneless chicken breast: ½ ounce (remove the skin)

Canola oil: 1 tablespoon

Curry powder: ½ tablespoon

Sliced onion: 1

Minced garlic: 2 cloves

Chicken broth: 1 cup

Raisin: ½ cup

Tomato paste: 1 tablespoon

Cilantro: ½ cup

Yogurt: ½ cup

Instructions:

Use a plastic bag and put cayenne pepper salt, flour, and a little chicken. Coat the mixture.

Now saute the chicken in heated oil, add the curry powder to toss.

Remove the combination from the pan. Then add garlic, onions and cook for 2 minutes. Put tomato paste, raisin, and broth.

Put the chicken to the pan and simmer for 6-8 minutes until the sauce is thick.

Top with cilantro and yogurt.

Serve it with cooked rice if you like.

If you want to learn more useful information, you can visit our Food & Recipes page.

After reading my writing about top 21 quick and easy Indian food recipes for beginners, I hope that you have got the most convenient ways to cook your lovely recipes for your beloved people. If you have any question, please leave your comments below and I will respond to you soon.

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Brown Last Updated: September 16, 2017 by

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