Spaghetti with meat sauce was always the ultimate comfort food for me. It’s hard to think of anything quite as satisfying. But alas, I don't eat meat anymore, so what to do? Come up with a killer vegan bolognese sauce, of course! This one is particularly chewy and meat-like, because it has not just one, but three “meaty” ingredients: tempeh, mushrooms and lentils. Could this be the vegan holy trinity?

Bolognese Sauce [Vegan]

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