Let there be work, bread, water and salt for all. – Nelson Mandela

Sea salt is a simple and tasty alternative for preserving fresh homegrown herbs. The fresh herbs permeate every ounce of the salt mixture and release a fragrant intoxicating aroma. Sea salt made with fresh basil, mint, and thyme is delicious for seasoning pure food recipes. They also work as great body scrubs. Make some for yourself and to give as gifts, because everyone appreciates a nice home made touch. Sea salt makes a wonderful preservative. Once fresh herbs are blended, dried, and bottled, refrigeration is not necessary. Shelf life is about 6 months. Right around the time your next crop of fresh herbs will be popping up in the garden.

Home made sea salt mixtures go hand in hand with eating pure food and sustainable living. By making your own, you are reducing your dependence on grocery stores and the associated cost with buying these seasonings. Store bought varieties also have silicon dioxide in their mixtures to prevent the salt from caking, not something I am too keen on eating. The home made sea salt mixture may clump a bit, but it is pretty simple to shake the jar and like magic those clumps disappear.

Another option that I have had great success with is using fresh celery, garlic and onions. Don’t be afraid to experiment a bit to see what mixtures you can come up with.

How to Preserve HomeGrown Herbs with Sea Salt