



It's that one chomp which immediately makes you grin and furthermore makes you run that additional mile.





Who does not cherish cupcakes? It's bright,cheerful and loaded with hues!! Since summer is here..it's about bliss and delight.





I made this receipe and you know it turned out so really well.





So,Let's begin!!





SIMRAN'S CUPCAKES





Yields 6 cupcakes









Fixings

Wheat Flour – 3/4 cup

Dark colored Sugar – 1/2 cup

Cocoa Powder – 1 tablespoon

Water – 1/2 cup

Preparing Powder – 1/2 teaspoon

Vanilla Extract – 1/2 teaspoon

Spread – 1/4 cup

Salt – 1/4 teaspoon

Directions

Preheat the oven to 350 degrees for 10 mins.

Filter together all the dry fixings: flour, preparing powder,sugar, salt, and cocoa powder in blending bowl.

Include spread, water and vanilla concentrate and beat in medium speed until smooth. This should take a few minutes. Scratch the sides to ensure everything is blended in the blending bowl.

Fill every cupcake liners 2/3 full.

Heat for 20-25 mins or until toothpick tells the truth when poked in.Each stove is unique so a couple of minutes pretty much might be required.

Expel and enable it to cool totally.

Icing Ingredients

Powdered sugar – 1 cup

Relaxed Butter – 1/5 cup

Vanilla Extract – 1/2 teaspoon

Milk-1 or 2 tablespoon





Make it for your families and for your loved ones

❤️

EAT AND ENJOY!