In 1853 while working as the head chef at Cary Moonâ€™s Lake House in Saratoga Lake, near Saratoga Springs New York. One day some of his guests complained that he made french fries to thick. Irritated, he made another batch but sliced the potatoes extra thin on purpose. He deep fried them and added salt. The result was a thin, crisp and delicious treat his[Read More...]