Here’s another killer recipe from our 5 Minute Dinner series! This zingy curry is super satisfying and full of veggie goodness. Enjoy dudes!

Ingredients

½ red onion

2 tbsp olive oil

1 clove of garlic

½ thumb-sized piece of ginger

½ a red chili (if you like it spice like Dave, leave the seeds in!)

1 tbsp curry powder

1 tsp cumin powder

1 tsp ground coriander

1 tsp ground paprika

1 g x 400g tin chopped tomatoes

1 g x 400g tin coconut milk

1 g x 400g tin of chickpeas (drained and rinsed)

1 tsp salt

½ tsp ground black pepper

small bunch of coriander

zest of ½ lime

juice of ½ lime