4 slices of bacon8 squares of Hershey's Milk Chocolate Bar (sold in 6-packs at Walmart)8 Honey Maid Graham Cracker Squares broken in half8 Kraft's Jet Puffed Marshmallows8 teaspoons caramel sauceHeat barbecue on medium-high heat.Line an old cookie sheet with aluminum foil. Arrange bacon on cookie sheet.Cook (with barbecue lid down) for 5 minutes per side or until cooked through.When bacon is nearly cooked through, place marshmallows on skewers and heat over barbecue. Don't place the marshmallows directly on the grill, but either hold them over the grill or place on the cookie sheet (as pictured).Cut the bacon into small, bite-sized pieces before assembling the s'mores.Assemble the s'mores:Place a square of chocolate over one half of the graham cracker square. Place bacon over the chocolate, then a marshmallow and drizzle of caramel sauce.Top with second half of graham cracker square and serve immediately!