She makes the point that what we enjoy about bacon is not that it takes the life of a pig, but the way it contributes to the flavor and texture of a dish. "I want the word 'bacon' to mean those flavors, not something that comes from an animal," she said in a phone interview. To that end, Baconish doesn't obsess on the "OMG it's exactly the same!" angle. The point, said Two Moons, is for "vegan bacons [to] taste good to anybody just as what they are."