"Before this quarantine, the idea of a salad craving might have seemed weird. But now that most of my diet is bread, beans, and rice, I have literal dreams about fresh crunchy veggies. Enter: Tuna Nicoise Salad. The beauty of this salad is how adaptable it is: Aside from canned fish, something starchy, something pickly, and something fresh, you can skip whatever you don't have. And luckily, most of the ingredients are already in my pantry or fridge: tuna, potatoes, eggs, olives, capers, flaky salt. If I have cucumbers, that's a miracle. If I don't, I blanch frozen green beans. If I have lettuce, hallelujah! If I don't, salted Napa cabbage—I bought a big head of on my last grocery trip two weeks ago and it's still going strong. And if you literally have no vegetables left in your entire house, you can make this with beans or rice as the base instead. It's weird, yes, but that honey-lemon-dijon-olive oil dressing can make just about everything taste like the springtime we deserve." —Hilary Cadigan, associate editor