Indian Spice Shop and essential spices for Indian cooking

Indian Spice shop sells authentic Indian spices used while cooking Indian dishes since a very long time ago. Indian spices have its history and come with lots of health benefit which is the main reason for its use in every kitchen of India. Indian spice shop has a wide range of varieties of herbs and spices from which turmeric, cumin, fenugreek, and coriander are mostly used in all the dishes. But these Indian Spice Shop also have other spices used while cooking special Indian foods.

Nutmeg- Nutmeg is the spice made from the seed of the fragrant nutmeg tree. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, puddings, potatoes, meats, sausages, sauces, and vegetables. Black Pepper- Black pepper is the fruit of the black pepper plant, and a pinch of black pepper added to any recipe works as more than just a flavor enhancer that also offers many health benefits. Cassia/Cinnamon Bark- Cassia Bark is also known as Chinese cinnamon is similar to cinnamon, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark. Clove- Cloves are the aromatic flower buds. Clove is a common spice in Indian cooking, and its aromatic smell is easily recognizable in many Indian foods. Cardamom- Green cardamom is a common spice which has light and sweet flavor and can be blended whole when making spice mixes, like garam masala or crushed and used in different dishes and dessert as well.

These spices are easily found in every Indian Spice Shop as they are most commonly used spices in the Indian kitchen.





