Belonging to the DO Jumilla, the Crápula Wines winery is the personal project of Gabriel Martínez Valero, a winemaker which has rapidly made a name for himself because of the quality and affordability of his wines.

A good example of his work, Crápula is made from a blend of 85% Monastrell, 10% Syrah and 5% Cabernet Sauvignon, coming from vines planted in limestone soils with low levels of organic matter. The plots are located at an altitude of 800 metres above sea level, and the climate is Mediterranean-Continental.

Destemmed and pre-macerated, the grapes were fermented at in stainless steel tanks. After finishing malolactic fermentation, this Spanish red wine was aged for 12 months in new 300-litre French oak barrels.

Prior to its bottling, Crápula 2016 was clarified with egg whites and naturally decanted through gravity.

Drink this red wine from Jumilla until 2026. Decant 30 minutes before drinking.