Frankies 570 Spuntino, the Manhattan annex of Frank Castronovo and Frank Falcinelli’s Brooklyn restaurant empire, will close in about two weeks.

But the corner restaurant in Greenwich Village shouldn’t be empty for long. Come November, the Franks, as they are known, plan to open a new restaurant. They are partnering with the chef Nick Anderer, formerly of the Union Square Hospitality Group.

“I hate to use the word ‘close,’” Mr. Castronovo said. “It’s going to go into a transition, and then it’s going to be reborn.”

Enter Anton’s. The restaurant, named after Mr. Anderer’s great-great grandfather, who immigrated from Germany, will be “an updated, more modern version of a nostalgic New York cafe,” Mr. Anderer said. Still-life paintings will hang on the walls, and there will be some antique furniture. Think old-fashioned without being quaint.