Right before I ate this Greek Chicken thigh I sprinkled a bunch of feta cheese on top.

1 pound of boneless/skinless chicken

olive oil

salt

Oregano

lemon pepper (I used flavorgod lemon garlic seasoning) minced garlic,

onion powder

some fresh lemon juice.





Instructions:





Take 1 pound of boneless/skinless chicken thighs and coat with olive oil, salt, oregano, lemon pepper (I used flavorgod lemon garlic seasoning) minced garlic, onion powder, and some fresh lemon juice.

Let marinate for about 30 mins or longer. Then bake in the oven 375 for 30 minutes or until chicken is cooked through.

⠀

For the vegetables:

Sauté chopped zucchini and baby Bella mushrooms in a pan with olive oil and garlic over medium-high heat for about 5-6 minutes. Season with salt and red pepper flakes to taste.

Optional:

Top with feta cheese when you’re ready to serve.