Jason Eisner is the beverage manager and bartender at the organic Mexican restaurant in West Hollywood, Gracias Madre . A restaurant known for its creative, vegan fare, Eisner is not afraid to take risks and think outside the box. As it turns out, this extends to the drink menu, and in particular to cocktails -- cannabis cocktails that is.

So, here’s the scoop: three different cocktails containing a 100% organic cannabinoid oil are now on the menu. If you’re of legal drinking age and cannabis cocktails tickle your fancy, a visit to Gracias Madre is sure to be in your itinerary. CBD (cannabidiol) is what Eisner is utilizing to create these three drinks. Not to be mistaken with THC, CBD is extracted from hemp stalk and doesn’t have the same 'high' effect that the leaf does. In fact, the oil is said to have an almost buttery flavor, which should prove to be intriguing.

Out of the three cannabis cocktails available at Gracias Madre, all are $20. The first, aptly named the 'Stoney Negroni' is equal parts gin, vermouth and Amaro and stirred to round out the flavors of the added CBD. Another, known as the 'Sour T-iesel', is a play on the classic Tequila Sour, using a variety of ingredients to create a refreshing cocktail emitting earthy aromas. Last but not least, the Rolled Fashioned (ha, we know) is a unique take on the classic Old-Fashioned by way of cinnamon and, naturally, the CBD oil. Think of it as a slightly spicier version of the traditional.

All that CBD making you hungry? Dig into some Mexican eats while you're there, or hit up a food truck .