1 Done Chop your onion, garlic and mushrooms.

2 Done Heat up a dollop of vegan butter in a large pot. When it's all melted, add in the onion and garlic.

3 Done When the onion and garlic have softened, add in your sliced mushrooms and stir until they are soft.

Add in the stock cube(s) and stir until they have dissolved completely.

4 Done Add in the flour and stir. The flour should not burn to the bottom. After this, add in the alpro cuisine (or any other vegan cream replacement), pepper and water.

5 Done Bring to a really low and soft boil. Stay with it, it can overcook and your kitchen will be a mess!