Innovation and food. The socialization of food has been incorporated into the structure of our society as new ways of experiencing food are constantly being developed and redefined, leading to a series of trends in the global food cycle. In our modern world, consumers are leaning toward more creative cooking, healthier dining options, and full-fledged culinary experiences.

Some culinary trends last for years, others disappear within a few weeks. With only 7 weeks to go in 2015, these are the four most popular dining trends that are expected to be carried over to 2016.

Note: These are my personal observations after having recently eaten through Reykjavik, Seattle, Detroit, Houston, New York, Los Angeles, Boston, London and Montreal. Some are already foodie destinations like Montreal and New York City, while others are emerging foodie havens like Houston and Reykjavik.

1) Farm to Table / Hyperlocal

Chef Paul in Reykjavik – a unique twist on the traditional flavors of a kitchen – reveals the hidden, often overlooked flavors of Nordic cuisine and distinguishes Icelandic notes from the rest of the Scandinavian tribe. still local; seasonal menus

2) Smaller meals / shared meals / tapas dishes / culinary experiences in the community / slow food / personal talks – luxury in the digital age

Chef Brennan from Detroit

3) Globalized fusion / stronger reflection of the ethnic diversity of a city / fusion Food – tribute to diversity and ethnic communities; cultural influences; By-product of globalization and more immigration; Confluence of cultures and kitchens

4) More women run restaurants / chefs

5) Make cocktails

6) Focus on good food and experiences rather than white-gloved service

7) Popups

Food experiences become social media experiences

more attention to design

Hotel bars

vegetarian tasting menus

focus on sustainability

Wellness – soft drinks

Fusion Food – a tribute to diversity and ethnic communities; cultural influences; By-product of globalization and more immigration; Confluence of cultures and kitchens

Houston has never been so hot, and that's NOT a comment on their famously muggy weather. The Dining scene in the city with an airport named after President Bush Elder and now finally getting the recognition he deserves as it has always been a good city to eat BBQ Acumen. But now thanks to the supremacy of some well-known chefs (lower abdomenChris Shepherd, Bryan Caswell of Reef, etc.), a national audience representing the incredible FilipinoVietnameseMore and more people flock to Houston to eat and roam a couple of T-shirts.

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