Hops Amount Variety Cost Type AA Use Time IBU Bill % 1 oz El Dorado 1 oz El Dorado Hops Pellet 12.5 First Wort at 170 °F 0 min 41.25 10% 0.50 oz El Dorado 0.5 oz El Dorado Hops Pellet 12.5 Whirlpool 40 min 5% 0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 5% 0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 5% 0.50 oz El Dorado 0.5 oz El Dorado Hops Pellet 12.5 Whirlpool 20 min 5% 0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5% 0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5% 1 oz El Dorado 1 oz El Dorado Hops Pellet 12.5 Dry Hop 7 days 10% 1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 7 days 10% 1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10% 1 oz El Dorado 1 oz El Dorado Hops Pellet 12.5 Dry Hop 4 days 10% 1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 4 days 10% 1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10% 10 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 4 oz El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops 41.25 40% 3 oz Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops 0 30% 3 oz Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops 0 30% 10 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time 1.5 qt Infusion 150 °F 60 min Starting Mash Thickness: 1.5 qt/lb

Other Ingredients Amount Name Cost Type Use Time 1 each Vanilla Bean Spice Primary 3 min.

Target Water Profile Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 150 0 0 180 75 0 Use calcium chloride and calcium sulfate to reach desired specs.



Mash:



6 gal

Gypsum - 0.5 g/gal (3 g)

CaCl2 - 1.4 g/gal (8.4 g)



Sparge:



3.9 gal

Gypsum - 0.5 g/gal (2.4 g)

CaCl2 - 1.4 g/gal (5.5 g)

Mash Chemistry and Brewing Water Calculator

Notes Loosely based on



https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa



Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this.



Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style.



Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions.



Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly!

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Yup, Shared Last Updated: 2017-08-12 20:12 UTC

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HOME BREW RECIPE: Title: Unicorn Jazz Author: the_pagan_zymurgist Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.73 gallons Boil Gravity: 1.056 Efficiency: 75% (brew house) STATS: Original Gravity: 1.072 Final Gravity: 1.018 ABV (standard): 7.12% IBU (tinseth): 41.25 SRM (morey): 5.78 Mash pH: FERMENTABLES: 6 lb - Golden Promise (37.5%) 6 lb - Pale 2-Row (37.5%) 2 lb - Flaked Wheat (12.5%) 1.5 lb - Flaked Oats (9.4%) 4 oz - Honey Malt (1.6%) 4 oz - Acidulated Malt (1.6%) HOPS: 1 oz - El Dorado, Type: Pellet, AA: 12.5, Use: First Wort, IBU: 41.25 0.5 oz - El Dorado, Type: Pellet, AA: 12.5, Use: Whirlpool for 40 min at °F 0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 40 min at °F 0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 40 min at °F 0.5 oz - El Dorado, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at °F 0.5 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at °F 0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 20 min at °F 1 oz - El Dorado, Type: Pellet, AA: 12.5, Use: Dry Hop for 7 days 1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days 1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 7 days 1 oz - El Dorado, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days 1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days 1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Infusion, Temp: 150 F, Time: 60 min, Amount: 1.5 qt Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 1 each - Vanilla Bean, Time: 3 min, Type: Spice, Use: Primary YEAST: Wyeast - London Ale III 1318 Starter: Yes Form: Liquid Attenuation (avg): 73% Flocculation: High Optimum Temp: 64 - 74 F Fermentation Temp: 68 F Pitch Rate: 1.0 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Ca2: 150 Mg2: 0 Na: 0 Cl: 180 SO4: 75 HCO3: 0 Water Notes: Use calcium chloride and calcium sulfate to reach desired specs. Mash: 6 gal Gypsum - 0.5 g/gal (3 g) CaCl2 - 1.4 g/gal (8.4 g) Sparge: 3.9 gal Gypsum - 0.5 g/gal (2.4 g) CaCl2 - 1.4 g/gal (5.5 g) NOTES: Loosely based on https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this. Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style. Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions. Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly! This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/465488/unicorn-jazz Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-18 23:39 UTC Recipe Last Updated: 2017-08-12 20:12 UTC



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Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok