Ah, the subtle change of seasons in California means some delicious new dishes on the dinner menu at Steakhouse 55 at the Disneyland Hotel. And a new opening time for dinner: 5 p.m. daily.

Look for new starters including Sea & Land Tartare featuring spiced ahi tuna, charred filet mignon, truffle aioli and a rye crouton; Fried Mushroom Ravioli with grilled Portobello mushroom, tomato concassé and a slow-poached egg; and Short Rib Shepherd’s Pie with sweet potato, roasted root vegetables and a mushroom ragout.

A hearty maple-glazed Kurobuta pork chop is added to the entrées, and a pumpkin cheesecake for dessert.

Breakfast hours stay the same, and now you can get start your day with a Mickey-shaped waffles – with a fancy topping of warm Bananas Foster or warm berries (plus bacon or sausage).

For reservations, visit Disneyland.com or call 714-781-DINE.