Birds are not as picky about their coffee as people are.

Although coffee snobs prefer arabica beans to robusta, a new study in India found that growing coffee does not interfere with biodiversity — no matter which bean the farmer chooses.

In the Western Ghats region of India, a mountainous area parallel to the subcontinent’s western coast, both arabica and robusta beans are grown as bushes under larger trees — unlike in South America, where the coffee plants themselves grow as large as trees, said Krithi Karanth, who helped lead the study, published Friday in the journal Scientific Reports.

India is the seventh-largest producer of coffee in the world, according to the International Coffee Organization, an intergovernmental organization. Most of the coffee grown in India is consumed there, said Dr. Karanth, an associate conservation scientist with the Wildlife Conservation Society, but the findings of her research could have implications for shade-grown coffee in other parts of the world.