This is a great way to use up leftover pumpkin from the holidays, or just to add the winter vegetable to your diet year round.

Prep Time 5 minutes Total Time 5 minutes

Servings 2

Ingredients 1 frozen banana, cut into chunks

1/2 large mango, cubed

1/2 cup Pumpkin puree

1/2 teaspoon Cinnamon

1/2 cup Coconut milk

Instructions Put all of the ingredients in a blender and blend until smooth and creamy. Serve immediately.