One night, I was looking for something fast to make for dinner, we had almost nothing in the house but a head of cauliflower that I was considering making buffalo wings out of, and a half container of yogurt. Wanting to use the yogurt, I got a little inventive and created this masterpiece, the Roasted Cauliflower in Curry Yogurt Sauce.

I have been waiting a looooooooong time to share this recipe and I’m so excited to bring this to you today! It’s a true testament to the fact that sometimes the best things come from a almost empty kitchen. It was created on accident and is now one of my number one most requested recipes from Andrew.

The best part about this recipe is that it’s fast! It’s ready in about 30 minutes and is so easy to make. You just cut the cauliflower, roast it and toss together the sauce while it’s baking. It’s insane how simple and how delicious it is.

Now, you can serve this with rice, or greens, we have even tossed it all with rice and created like a curry fried rice and that was good. But, I’ll be honest, we usually just eat it straight out of the bowl. 2 heads of cauliflower gone in about 10 minutes, it’s that good.

This yogurt sauce is so perfect and versatile, you can use it with anything! It’s creamy, spicy, flavorful and a beautiful rich color. If you’re curious about any of the spices, most can be found in the spice isle of your grocery store, you may have to go to the ethnic foods isle for turmeric. I highly recommend investing in all of these spices though, they can take your dishes to the next level and make impromptu cooking a breeze.

Whatever you’re doing this week, make this recipe! I promise you won’t regret it. Thank so much for reading, stay warm out there my friends.

Jackie & Andrew