It sounds weird, I know. However, be patient with me. I was kind of inspired when I made the banana jam to see what else I could make that was a bit unexpected with bananas. Addicted much? Maybe. However, this #SundaySupper is all about sauces.

This pudding sauce reminds me of custard that you would get served with fried bananas or other desserts. My favourite applications are pancakes and waffles. Dip fruit in it or pour it on ice cream. Or sweet rice. Maybe cake! See? It can go on anything! Plus, it’s full of protein. The recipe has an added tablespoon of maple syrup in case your bananas aren’t fully ripe. I add it because I like things a bit more sweet. And the photo of it is horrible. So sorry about that. I mean, it looks like white goop but it tastes SO much better. *sigh*

Banana Pudding Sauce Print Recipe Pin Recipe Ingredients 1 10.5 oz package soft silken tofu

2 very ripe bananas

1/2 cup vanilla almond milk

1 Tbsp maple syrup optional Instructions Blend all ingredients in blender until smooth. Add more almond milk if needed.

Savory Sauces

Pasta Sauces and Pastas with Sauce

Entreés with Sauces

Sweet Sauces

Desserts with Sauces

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