I used to love love love oranges while growing up. The really juicy sweet and with minimal pith kind. Seeds were not much of a bother because of the huge sweet juice payoff. Those tropical oranges from India have never been found here.

I luckily found a batch that was sweet enough and amazingly fresh and zesty.

I used some to whip up this Orange sauce to serve with tofu, tempeh or just veggies tossed in it. Tofu is crisped up in a little oil and tossed in the sauce. Tempeh can be steamed with a little zest and chili paste and tossed in.





Zesty, orange, spicy, mouth watering! This Vegan Orange Tofu!



