Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.

Feel free to add walnuts, raisins or dark dairy-free chocolate chips to dress up your bread. If you skip nuts in the recipe, you can spread nut butter and honey on banana bread for a heartier taste.

A trick to get the most banana flavor is to let your bananas get very, very ripe. Let them get almost completely brown. This develops the most complex and intense banana flavor.