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These Boursin Deviled Eggs are a high protein, low carb, cheese-filled treat that make a fantastic snack or party appetizer!

I love deviled eggs. They’re a simple party appetizer that can be prepared in advance and served at room temperature. That’s exactly the kind of small plate I’m interested in serving while entertaining guests.

But I also really love keeping them around for a flavorful, high protein snack. These Boursin Deviled Eggs are one of my new favorite midday treats. They’re rich, cheesy and indulgent.

But more importantly, they keep me full until dinner time.

I’m sure you could substitute plenty of similar cheeses for the Boursin in this recipe but I don’t have any to recommend offhand. I love Boursin cheese and have used it for years; my mom introduced me to it when I was a kid.

She’s add it to button mushroom caps and stick them under the broiler. Instant two-ingredient stuffed mushrooms.

It’s a soft, creamy spreadable cheese from France that comes in a variety of flavors. I used the Garlic & Fine Herbs variety in this recipe to add some spice while keeping the ingredient list simple, but feel free to experiment with the other flavors.

Note: when I’m making this recipe for personal use I cut the ingredient list in half or even quarter it. 12 eggs is ideal for a party. 3 to 6 eggs is plenty for just us.