1 Combine all cinnamon mixture ingredients except butter in a food processor. Add chilled butter and pulse until combined and mixture resembles wet sand. Store in refrigerator until ready to use.

2 Preheat waffle iron to 375 degrees. Combine water, oil and Aunt Jemima® Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes. Add cinnamon mixture by crumbling it in pea size pieces into the batter. Fold gently into batter so the pieces hold their shape in the batter as much as possible.

3 Pour 1/2 cup of batter onto the hot waffle iron, spreading the batter evenly. Close the waffle iron and bake 2-3 minutes or until steaming stops.

4 Serve topped with Cream Cheese Icing.





Cream Cheese Icing