Prep Time: 15 minTotal Time: 25 min.

Makes: 20 servings, 1 cookie each

What You Need

1 pkg. (17.5 oz.) sugar cookie mix

1 pkg. (8 oz.) SOUR PATCH KIDS Soft & Chewy Candy

Make It

Heat oven to 375°F.

Prepare cookie dough as directed on package for drop cookies. Add SOUR PATCH KIDS; mix well.

Shape dough into 20 balls; place 3 inches apart on baking sheet(s). Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.

Bake 6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Tips

Substitute

Prepare using 1 pkg. (17.5 oz.) peanut butter cookie mix and 1 pkg. (8 oz.) SWEDISH FISH Soft & Chewy Candies.

How to Store

Store cooled cookies in airtight container up to 3 days before serving.

Tips for Using Sour Patch Kids Cookie Cutter when making SOUR PATCH Kids Sugar Cookies



When making cut-out cookies, prepare cookie dough as directed on package for cut-out cookies.

For best results, reserve the candies for decorations, attaching them to the cooled baked cookies with small dabs of icing.

If dough is too soft to easily roll out, refrigerate it for 15 min. before rolling out as directed.

To prevent sticking, sprinkle both the work surface and rolling pin with flour before using to roll out the dough. Or, roll out the dough between 2 sheets of waxed paper or parchment paper. Be sure to sprinkle the dough generously with flour before rolling out to 1/4-inch thickness.

Grease and flour the SOUR PATCH KIDS Cookie Cutter before using to make the cutouts, making sure to firmly press the cookie cutter all the way through the rolled-out dough before transferring cutouts to baking sheet.

Use a thin metal spatula to carefully transfer the dough cutouts to the baking sheets for baking.

Since ovens bake differently, check cookies for doneness before the suggested baking time to prevent the cookies from overbaking.

Nutrition Information Per Serving: 250 Calories, 7g Total fat, 3.5g Saturated fat, 20mg Cholesterol, 120mg Sodium, 46g Carbohydrate, 0g Dietary fiber, 28g Sugars, 1g Protein