Delicious and incredibly easy to make blood orange curd! It’s made with handful of ingredients, and they are all vegan!

Hey guys!

Unusual, mid-week post from me! We are still going through this snow blizzard over here, and as predicted, most of the country is suffering with snow-induced chaos…

So to keep myself warm and cosy, I’ve been experimenting with some recipes in my kitchen, and this vegan blood orange curd is one of them!

Blood orange season doesn’t last anywhere near long enough in the UK, and I think they are just too beautiful not to be used and featured on the blog. I also can’t believe that I’ve never featured them before… So, trying to make up for it with this sweet, delicious and super simple vegan blood orange curd today will be a good start, right?

I’m relatively new to the curd, as it goes. But I’ve been seeing it around a lot lately, and hearing all the good things about it… so I couldn’t help it but try it for myself. And… I’m already hooked! The possibilities for using this vegan blood orange curd are endless, and making this white chocolate cake with it was the first thing on my list! But why stop there? It can also be used on your breakfast pancakes or porridge, in a pie, or as a filler for cookies and biscuits! Some may even say that it tastes great on toast (I’m yet to try it…)!

As you can see, there are many things to try this delicious spread with, so I better be off then! But I will see you very soon, with another exciting recipe!

Stay warm!

A.

Print Pin 5 from 8 votes Vegan Blood Orange Curd Simple and quick recipe for blood orange curd. Perfect for spreading on cakes, biscuits, or mixed into your breakfast porridge! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 1 300ml jar Calories 225 kcal Author Anna Ingredients 2 large blood oranges (zest and juice)

4 tbsp cornflour (or arrowroot powder or cornstarch)

5 tbsp agave syrup

220 ml soya milk Instructions Place all the ingredients in a blender until smooth.

Transfer the mixture into a small saucepan and place on a small heat. Keep stirring until it comes to boil and thickens. The mixture should be smooth.

Transfer into a small jar or container and allow it to set for few minutes. Notes The curd will set more as it cools, you can place it in the fridge to cool it down quicker.

If you prefer the curd to be sweeter, just adjust the amount of agave nectar.

You can store it in the fridge for up to 5 days Nutrition Calories: 225 kcal