So I bellied up to the table to try Nigori Sake, and a bottle of For The Sake Of Ale. I started off with the sake and found it to have a very dry mouthfeel, almost chalky. This chaulkiness is a result of the coarse filter used which leaves behind sediment. The sake had a pretty good kick, and the flavor was better with each sip. Before getting too deep in the Sake, I wanted to try the beer. Not in comparison, but as a beer in it’s own right, created with a twist by using the techniques from what I now know of sake. I found a similar dry mouthfeel, but not nearly as harsh. After all the brewery did balance this beer with a sweet pineapple flavor. I found that sweet tangy flavor was a perfect balance to the rice that was used, making this very drinkable.