I have tried it in the past so I’m speaking from experience when I tell you that telling your wife that Valentine’s Day dinner is “parma night at the pub” does not go down as well as one would hope. So last night, rather than heading out for a parma we took a week off and headed out to a non-parma serving restaurant (I know right? why even bother?). Luckily I had a review banked from the Australia Day long weekend for just such an occasion… Enjoy!

Before we get into it, This week we indulged in latest trend of 2019 and launched a ParmaDaze Discord channel, A spot to drop in, hang out and chat about whatever tickles your fancy (mostly parmas, but we are open to other topics). I’m almost always hanging out in there if you’ve ever got a question ask so click here if you want to check it out!

Anyway, on to this week’s review…

I’d be surprised if you haven’t heard yet as I have been broadcasting it pretty relentlessly since the announcement, but this year we presented the Birmingham Hotel in Fitzroy (Or Collingwood, depending on who you ask, Smith Street is literally the border between the two suburbs) with their third consecutive Golden Chook award for best parma in Melbourne.