A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch—which is itself a riff on the Caribbean classic Spiced Hibiscus Punch—this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup. Add a hefty pour of chilled Champagne and preserved hibiscus flowers and you’ve got a prime party-starter based on looks alone.

Many thanks to our friends at One Kings Lane for outfitting our holiday punches photoshoot, and to Prime Meats for allowing us to make a mess of your beautiful space.