Week 6: Brazilian!

So I did a Brazilian inspired Skirt Steak on my Cast Iron. I was going to grill it, but it got dark and I got laaazy. The BF asked for bloody. I prefer mine mediumer.

For a side I did a Feijoada-esque dish. I used black beans, black and brown rice, onion, bacon, salt & pepper. Parsley for color. TIL Black Rice makes everything brown/blackish. Even the bacon looked like a bean color.

I used Wikipedia for references, and watched the Brazil episode of No Reservations.