



If you’re looking for a great New Year’s Eve appetizer OR dessert our Brie Filled Baklava is the perfect recipe for you! It’s easy to make and a total crowd pleaser! It’s also just the perfect combination of sweet, sticky, melty, creamy, crunchy, crispy, goodness that goes really well with a tall glass of champagne or wine. The brie in this dish really cuts through all the sweetness adds the best flavor and texture to the baklava. It’s seriously addicting and there’s nothing wrong with doubling up on the brie filling…just saying! You can also make this dish a day ahead of time and bake it off before guests arrive. Enjoy! xx, Jenny

This is a reposted recipe! Here is the original post:

Hi Guys! Today we have Brie Filled Baklava for you! Every now and then, while my boyfriend and I are out getting a bite to eat he tastes something that tugs at his heart strings and he says to me with such deep passion, “BLOG-WORTHY”, which always makes me giggle. This happened a few months ago when we were out getting some pizza. We ordered these spinach and cheese stuffed “pinwheels” my boyfriend got this crazed look in eyes and a couple of days later, after I did a couple tests in the kitchen, there were Pizza Wheels.

Today’s recipe is the result of another Jordan “BLOG-WORTHY” freak out! As a lover of baklava, he has to have a piece every time we run across some, and this time was no different. Except this time when he took a bite he was unexpectedly, but very pleasantly surprised to find a nice layer of rich and creamy cheese in the center! Neither of us have ever seen this before but it makes total sense! How could creamy cheese not go well with flaky, crispy crust, sweet honey, and toasty nuts?! I’m not quite sure it was brie that the restaurant was using, but it seemed to make the most sense to me so that’s what we’re using today for our own baklava!

Just a bit of layering, brushing and sprinkling involved in this recipe. So easy and they’re so delicious! So go make them and share them, because everyone deserves a little Brie Filled Baklava in their lives. ;) xx, Jenny