Sometimes the star of a dish ends up being outdone by a member of the supporting cast, and I think that’s exactly what happened with this recipe. The Indian-spiced tofu is certainly good, but it’s the potato cakes that really steal the show. To make this dish without the cakes would be a disservice to yourself or whoever else it’s intended for. Okay, that’s a dramatic statement… the tofu and the chutney are very, very good, but again, without the cakes, it would feel incomplete and underwhelming.

This dish was so flavorful and delicious, I wish I had the time and energy to make it for breakfast – or any meal of the day – all the time. Unfortunately, it does take quite a bit of preparation, but it’s well worth it. I would classify this as a “treat yo self” or “seriously impress someone” kind of dish.

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