After some serious downtime I found myself working out pretty consistently this week and, as a result, I found myself craving a heartier breakfast. A few mornings this week, in addition to my daily green juice, I enjoyed this tasty treat.

JL’s “Ice Cream” for Breakfast (mostly raw)

Serves 1 (generously)

INGREDIENTS

*1/2 c cashews

*1/2 c frozen mango chunks

*Half a frozen banana, cut into chunks

*1/4 c uncooked, rolled oats

METHOD

Place all ingredients in a food processor (use the S blade) and pulse to desired consistency.

This is a great, filling breakfast — and it would make for a great dessert, too!

Do you notice you crave heartier meals as your training picks up?