I love eating noodles. Definitely one of my favorite foods. I had tried shirataki noodles before, but I was not impressed. I guess I just wasn’t using them in the right recipe, because now I love them. I’ve already eaten this recipe three times this week.

I used vegetables that I love and had on hand. It’s salty and crunchy and slurpy and it makes me glad. I barely remembered to take a picture before tucking in.

The Recipe

½ tablespoon of toasted sesame oil

two scallions, chopped up

a minced clove of garlic

one cup of chopped broccoli

one cup of baby spinach leaves

half a cup of cole slaw mix

113g shirataki noodles

2 tablespoons of low sodium soy sauce

Heat up the oil in a pan, and then saute the garlic and scallion for a minute. Add teh broccoli and a couple tablespoons of water and cook it up til the broccoli is bright green, about 2 minutes. Add the cole slaw mix, cook for a minute. Add the spinach, cook another minute. Lastly add the noodles and soy sauce and keep the heat on long enough to heat the noodles. The end.

One action shot!