Any excuse to have breakfast for dinner (brinner), I’m game. For apples, I decided to with a cran-apple butter spread but that failed as I couldn’t find cranberries. So I just changed the cranberries to cherries that were on sale! I present, cherapple spread!

Of course I had to make some biscuits for the spread, so that meant breakfast for dinner! A friend mentioned adding some cream cheese and basil to scrambled eggs which sounded amazing, so I did that and some sausage patties. Yum!



Everything in the pot, and just slow cooked til soft. Then blend it all together!

Brinner!

Spread

Apples (10 or so granny smiths)

Cherries (pitting these suuuuuuuuucks!)

2 C Brown Sugar

1 1/4 tsp Cinnamon and a cinnamon stick (maybe a bit less, I thought)

1 tsp Nutmeg, grounded up

1 tsp Clove, grounded up

1 cup OJ