Although this is a portion of vegan food, it is both nutritious and tasty. Paired with rice is a good choice.

How to make broccoli crispy tofu

INGREDIENTS

• 1 tablespoon light soy sauce

• 1/2 broccoli

• 300g firm tofu, cut into 1-2cm cubes

• 1/2 carrot, sliced

• 1 tablespoon starch

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 tablespoon ginger, minced

• 1 green onion, shredded

• 1 tablespoon garlic, minced

• 3 tablespoons vegetable oil

• 1 teaspoon vinegar

INSTRUCTIONS

1. Boil about 1 L of water with 1/2 teaspoon of salt and cook the tofu for 2-3 minutes to bring out the bean flavor.



2. Transfer the tofu on a plate and set aside. Add the carrot and broccoli in the boiling water and cook for 1minute. Transfer them to a bowl with cool water.

3. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.

4. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Set aside.

5. Mix the light soy sauce, vinegar, sugar, and salt to make seasoning sauce.

6. Heat vegetable oil in a pan again, and stir-fry garlic, ginger, and green onion until fragrant. Add tofu, carrot, and broccoli and stir-fry it for a few times. Pour the seasoning sauce and starch, cook it until the sauce has thickened. Transfer it on a plate. Serve.