A flapjack is a classic in my kitchen and this time I bring you my delicious gluten free blueberry vanilla and almond butter flapjacks! The blueberries are soft and there’s something special about the combination of salty roasted almond butter and sweet vanilla. These flapjacks are crispy on the outside and chewy on the inside, exactly like a flapjack should be. They’re perfect for summer picnics, school lunch boxes, afternoon snacks or even breakfast. There’s really no reason not to make them!

Do you like these blueberry vanilla and almond butter flapjacks? Why not try some of our other recipes like this Peanut Butter & Raspberry Flapjack or our Cherry Ripe Flapjack

I love seeing your recreations so don’t forget to tag me #LiviasKitchen

SaveSave

SaveSave