CURRY YOU WON’T REALIZE ANYWHERE ELSE.





Cooked the utilization of green jackfruit or as you would possibly in addition decision raw jackfruit, the vegetarian dish makes a perfect meatless meal for any day of the week.





And if you move to the island, this is often one Sri Lankan vegetarian curry dish you don’t prefer to hop over attempting.

A unique Sri Lankan instruction that you’ll really fall gaga with.

If you request from me, what’s a number of the high-quality foods to try in the state, I’ll purpose you to the current slow-cooked kid jack fruit curry, particularly, if you're a vegetarian or eater.

You’ll most likely get the same reply from any Sri Lankan if you raise them to list his/her favorite meals or what they hop over most.





You’ll find“polos curry” or additional aware of you, the vegetarian jackfruit curry.





It’s a curry similar to home and mamas meals.





But there’s additional than home-cooked meals that build this jackfruit curry(polos) therefore illustrious here.





Part of the aim is once burned with all the right spices and coconut milk, it's associate degree absolute die for the dish.





The different reason why polos curry is such an illustrious dish here is that it includes what Sri Lankan meals really is,





Spicy, a touch bitter around the edges, many spices, causes you to suppose of domestic and family and simply brings a smile on your face.





Wait, am I describing the food right here or the people?





If you'll be able to get your arms on a slow-cooked jackfruit curry that’s burned for bigger than vi hours(a lot of traditional ways).





Dear reader, you're a lucky person.

WHAT WILL SRI LANKAN JACKFRUITCURRY STYLE LIKE?

Once burned, the jackfruit curry doesn’t style like your traditional vegetable in the slightest degree and this is often thanks to the very fact of its meat-like texture.





Preparation Time quarter-hour | cookery Time forty Minutes

INGREDIENTS

Ingredients noted below use modern activity cups and spoons.

500g young/green jackfruit, cleansed and cut back into cubes

1 teaspoon turmeric powder

2 tablespoons of seasoning

2 tablespoons of cooked seasoner

1 teaspoon of pepper powder

4 tablespoon tamarind juice(soak tamarind pulp in 1/4 cup water for few minutes)

3-4 tablespoons of oil

2-inch piece pandan leaf

a sprig of curry leaves

3 inexperienced chilies cut

1 huge onion sliced fine

3 garlic cloves sliced first-rate or minced(1 tablespoon)

1-inch piece ginger minced(1 tablespoon)

1-2 in. piece of cinnamon

4 pods of cardamom slightly contusion

1 teaspoon flavorer

1/2 cup skinny milk

(if mistreatment coconut powder, add one tablespoon to 1/2 cup water, if mistreatment prepackaged thick coconut milk, 1/4 cup of thick milk to 1/2 cup of water.

1 cup thick milk

(if mistreatment coconut powder, add 2-3 tablespoons to one cup of water)

INSTRUCTIONS

Have the jackfruit cleansed and cut(see notes higher than on the way to clean). Have all the integral components able to cook the jackfruit curry(polos). Once you’ve cleansed the jackfruit, drain water and region the cut back jackfruit cubes in an exceedingly huge bowl. Add turmeric(1tsp), cooked curry powder(2tbs), crimson chili powder(2 tbs), pepper(1tbs), tamarind juice(4tbs), salt to season and mix all the ingredients. set aside. Place medium-sized pan or clay pot over low-medium heat and pour within the oil(4 tbs). Add curry leaves(a sprig), pandan(1-2 in. piece), onion(1), ginger-garlic(1tbs each)and cook dinner the substances over low heat until they unleash their aroma. 3-5 minutes. Add cinnamon(1-2 inch), cardamom(4 pods) and proceed to cook until onions flip barely brown, ultimately add the mustard seed(1 tsp)to the pan and prepare dinner for a number of minutes(2-3). Once all the tempered ingredients area unit prepared, add the jackfruit that has been marinating in spices and mixes while cookery over low high temperature for five minutes. Add the skinny milk(1/2cup), cowl midway with a lid and gradual simmer over medium-high temperature until skinny milk evaporates and also the jackfruit is halfway tender. 20-30 minutes. Once the skinny milk evaporates, add thick milk(1 cup) and still sluggish simmer for equally 20-30 minutes until the jackfruit is sort of mild and you're left with a thick gravy. Check and season with salt if necessary. while the jackfruit curry is cookery, you'll be able to in addition add another 1/2 teaspoon of cooked seasoner for bigger style and color. Cook until the coconut milk has completely faded going only enough to coat the jackfruit.





A TRADITIONAL SRI LANKAN JACKFRUIT CURRY YOU WON’T REALIZE ANYWHERE ELSE.





HAVE YOU CREATED THIS RECIPE?

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Feel free to administer feedback concerning the Polos curry (Green Jack Fruit) Hope everyone's can do that and revel in your meal