If you thought cheesecake was out of the question as a vegan, think again (Picture: Minimalist Baker)

We’ve already shown you the best vegan Instagram accounts to stalk, but what about the blogs?

Our fave vegan bloggers shatter the myth that vegans only eat leaves by dissecting the seemingly fancy food photos with step-by-step recipes that are way easier to make than they look.

With each blog radiating its own personality, and showcasing a plethora of savoury and sweet, you’re bound to find your go-to.

Here are 11 of the best:


Even carnivores will be back for seconds (Picture: Oh She Glows)

Angela Liddon started blogging to document her recovery from an eating disorder, and it soon turned into a recipe blog as she discovered new ways of incorporating plant-based food into her diet. Her Italian bean balls with spaghetti squash noodles are, quite frankly, too tasty for this world.



We know what we’ll be making for dinner tonight (Picture: Vegan Family)

This one lacks the fancy photos and polished look of its rivals, but that’s all part of the charm – it reflects the ‘realness’ of the blog, run by a vegan family in Northern Scotland. This sausage and mushroom pie is easy, delicious and perfect for midweek family meals. They also give lots of vegan cookery book suggestions.

We would very much like a slice of this pie (Picture: Minimalist Baker)

If you’re thrown by vegan recipes that contain 1001 weird ingredients that you definitely don’t have at home, then this is the blog for you. Dana Shultz creates vegan recipes that use one bowl, contain 10 ingredients or less, and can be prepared within 30 minutes. Like this coconut cream pie.

If nachos for breakfast is wrong, then we don’t wanna be right (Picture: Post Punk Kitchen)

Isa Chandra Moskowitz started an online cooking show to ‘give vegans something to watch’, with the blog playing second fiddle to the show. Now the blog is her priority, and she shares recipes she’s created with her vegan friends. Like these breakfast nachos. Yes, you read that right.

Houmous just got a fancy new makeover (Picture: Guac and Roll)

Ava Szajna-Hopgood writes your go-to blog for vegan inspo. As well as posting recipes, she also pens vegan travel guides and reviews lots of vegan cafes, so this is definitely one to follow if you’re new to the vegan game. And if you’re sick of regular houmous, then her paprika, pomeganate and lemon juice version was made for you.

Carb on carb on carb – yes please (Picture: Vegan Richa)

Richa Hingle’s blog is full of Indian-inspired food, as well as vegan-ised versions of other cuisines. The pizza section is so good it should be illegal. Deep dish lasagna pizza with black eyed peas and tofu thyme ricotta, anyone?

Vegan comfort food at its finest (Picture: Vegan in the Freezer)

Perfect for the busy vegan, Ginny McMeans shares recipes that not only taste great now, but can be frozen for later. Make a batch of this vegan sausage ragu for the week ahead.

We can confirm that crisps + this dip = heaven (Picture: Fork and Beans)

Cara Reed began her blog when she was told to cut out certain food groups as they were making her sick, and she was disappointed with the gluten, egg and dairy-free blogs out there. So made her own. Her raw vegan ‘goat’s cheese’ dip is one of the best things we’ve ever put in our mouth.

Your lunchbox’s new BFF (Picture: The Simple Veganista)

Julie West specialises in clean, nutrient dense recipes, to prove that ‘vegan food is not boring, complicated or expensive’. The curried chickpea salad sandwich is one for your lunchbox – and perfect for veggies who miss those heady days of coronation chicken.



You’ll never call tofu boring again (Picture: Olives for Dinner)

Erin Wysocarski couldn’t cook when she turned vegan, and had to learn the ropes rather quickly. She passes on her wisdom – including exactly what to do with those lifeless blocks of tofu – in her blog. We recommend the sweet and sticky cashew tofu.

Bake these for your colleagues and you’ll never have to do a tea round again (Picture: Have Cake Will Travel)

For all you vegans with a sweet tooth. Celine Sween writes the go-to blog for sugar fans. The cinnamon pull-apart brioche is crying out to be baked and consumed with a bucket of hot coffee.

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