A huge thanks to Alex (u/magilligan on Reddit) for sending this delicious beer for me to taste. He courageously took a stab at making a German Pils using a traditional lager yeast… using the quick lager method.

Congratulations on scoring so well, Alex! If you’ve been holding off on making lager beer because they take too long, I strongly encourage you to give this method a shot.

ED Pils Recipe

Batch Size: 5.25 gal

OG: 1.051

FG: 1.014

ABV: 4.9%

IBU: 39.3

SRM: 3.6

10 lbs German Pils Malt

0.5 oz Magnum (12.3%) @ 60

0.8 oz Spalt (3.9%) @ 30

1.0 oz Spalter (3.9%) @ 15

Irish Moss @ 10

Wyeast 2124 Bohemian Lager Yeast/WLP830 German Lager Yeast

Pitch at 60˚F, set regulator to 54˚F, then use quick lager schedule

Carbonate appropriately

If you have any questions about this beer, feel free to contact Alex via Reddit (/u/magilligan). Cheers!

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