Published in October 2011 by Free Press.

Selected by The New York Times as a Notable Cookbook of 2011!





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Publicity & Reviews

Haven't you always wondered?

Should you bake your bagels or buy them? Is ita good idea to keep chickens in your backyard for eggs? Is there any point in making your own peanut butter and jelly sandwiches when you can buy them individually wrapped and frozen? When you can buy everything you eat already made, from bottled salad dressing to canned gravy, what does it make sense to cook for yourself?