This rich dark chocolate fudge is set in the freezer and served cold. It has the rich creaminess of fudge but it contains no dairy or refined sugar. Simple to make with just 3 ingredients, this easy recipe can be made by anyone!

This recipe is not one I created. I saw it a long time ago and I’ve seen similar recipes circulating online. I’ve seen it posted as “raw vegan” however I’ve been informed that maple syrup is not considered raw vegan as it’s heated to its boiling point during processing. Although natural and vegan, it’s far from healthy. Free of refined sugar, it’s high in natural sugars. A healthier alternative to traditional fudge but this is most definitely a treat! However if you’re going to treat yourself, a treat containing simple and natural ingredients is the way to go.

All you need are three simple ingredients,

1/2 cup cocoa powder

1/2 cup coconut oil

1/2 cup maple syrup

This makes a perfect sized batch in my opinion but with all the ingredients being equal quantities it’s easier to make this recipe yield more (or less but who wants less fudge???)

Keep all ingredients at room temperature. Combine all ingredients in a mixing bowl and blend by hand (a rubber spatula is ideal, a metal spoon works just fine) until smooth and resembling icing.

This fudge is delicious as is but if you wish you can add any ingredients of your liking. Some suggestions are fresh berries, nuts, dried fruit, or coconut.

Pour fudge mixture onto a parchment lined plate or tray. Place on a flat surface in the freezer where it can sit level for at least 1 hour. 1-3 hours seems to be the ideal set time for this fudge however it can be set overnight and stored for at least one week in the freezer (probably longer, have never had any last that long).

Once set, simply slice into squares and enjoy! You won’t want to leave them out of the freezer for to long because they begin to lose their texture and melt. These are a favourite with my kids, but they are messy! Tell the kids to wash their hands after or you’ll have chocolate fudge fingerprints everywhere!

If your going to indulge, make it an indulgence of natural ingredients, not chemicals. Hope you give this recipe a try. If you like this, check out some of the other easy family friendly recipes I’ve posted on my blog. Stay healthy and don’t eat an entire tray of fudge… like I’m about to!