Cook and drain the macaroni, then rinse in cold water until macaroni is cool to touch.

Drain again and set aside.

Cook the eggs for approx. 10 minutes until hard boiled. Cool and then peel. Chop into very small bits.

Chop the tomatoes in small bite-size bits.

Chop the onion in very small bits.

Chop the Cucumber in very small bits.

Mix Macaroni, Tuna, Tomatoes, Onion, Cucumber, and Eggs in large mixing bowl.

TO MAKE SAUCE:

Mix 3 cups of Miracle Whip dressing with 1/2 cup of 2% Milk.

Add 3 tbsp of yellow mustard to mix.

Add 1/4 cup of white sugar to mix.

Add 1/2 Tbsp of salt and 1 1/2 Tbsp of black pepper to mix.

Mix all ingredients together in separate bowl, and taste. Mixture should have a slight sugary tingle to it with a hint of pepper. Add more pepper, salt, or sugar to taste. (This is the part that makes it impossible for me to tell you exactly how it should taste, I have given the most approximate measurements, but the taste is all on your preference.)

Pour sauce mixture into large bowl with macaroni, veggies & tuna. Mix very well until everything is coated in mixture.

Cover with cellophane and put in refrigerator for 2 hours to let flavors set in.

Serve and enjoy!!