Let’s be very honest now. There is nothing better than a really nice light gluten free cake, fluffy on the inside and crispy on the outside. This peach and almond cake can be shared at tea time or have for breakfast with a nice natural yoghurt or kefir. Oh, how I rock already!

Oh yes, I like cakes of any type or flavour as long as they are homemade and contain some sort of fruit. Mmmmm… We absolutely love fruit cakes. Don’t you?

This cake contains no butter which makes it lighter and ….in my opinion, healthier.

I love gluten free cakes as I find them way lighter and give me no bloating issues which I sometimes experience with cakes made with regular flour.

I like butter (don’t we all) and I do bake with it sometimes but truthfully I try to stay away from it if I can, because butter is way too tasty and I can easily overdo on it. Thus, whenever I can, I replace it with a healthier option such as a bit of coconut oil or a good old organic rapeseed oil, or a pure rice bran oil. I do like other oils like avocado or walnut oil which I sometimes use in my baking. Those oils are rich in monounsaturated fats and have a high smoking point which makes them very safe to cook with.

Besides, with the amount of baking I do I’d probably use easily 4 packs (1kg) of butter a month. Wow, that’s scary!

I do prefer home baking by miles and I’m pretty sure you agree with this. You know everything you put in that tray and for the kids, I see it as a far better option than any biscuits or cake that you can buy which are packed with E(s) all sort of artificial stuff.

You just try this cake and you won’t simply love it but get hooked to it.