Brewing grain substitution chart

Briess Pauls Muntons Fawcett Weyerman Baird Weissheimer DWC MFB 2-Row Pale Pilsen Lager Lager Pilsner, Premium Pilsner — Pilsen Pilsen Pilsen Pale Ale Pale Ale Pale Ale Maris Otter, Halcyon, Optic,

Pearl, Golden Promise Pale Ale Pale Ale — Pale Ale Pale Ale — Stout Malt — Halcyon — — — — — Ashburne Mild Ale Mild Ale — Vienna — Vienna — Sp. Aromatic Bonlander Munich — — Munich I — Munich Munich Munich Vienna — — — Vienna Vienna Vienna — Vienna Munich 10 Munich — — Munich II — Munich Munich Dark Munich Dextrine — — — CaraPils — — — — Victory Amber — Amber Melanoidin — — Biscuit, Aromatic Kiln Amber Crystal 10 Caramalt Carapils CaraMalt CaraHell / (CaraBelge) Light Carastan Light Caramel Carapils Caramel Pilsen Crystal 20 — — — CaraRed — — CaraVienne Caramel Vienna Crystal 30 — — Pale Crystal Malt CaraMunich I, CaraAmber Carastan — — Caramel Amber Crystal 40 Light Crystal — Crystal Malt (40 – 50) CaraMunich II Carastan Medium Caramel — Caramel Munich 40 Crystal 60 Medium Crystal — Crystal Malt II (60 – 70) CaraMunich III — Dark Caramel Caramunich Caramel Munich 60 Crystal 80 Dark Crystal — Dark Crystal (85 – 95) — Crystal Malt — Dark Caramunich Caramel Munich 80 Crystal 90 Dark Crystal — — — — — — — Crystal 120 — Dark Crystal Dark Crystal II (118 -124) CaraAroma, Special W Dark Crystal — Special B Caramel Munich 120 — — — — CaraAroma Dark Crystal — — Special Roast — — Brown Malt — Brown Malt — — Kiln Amber Extra Special — — — — — — — Kiln Coffee — — — Pale Chocolate Carafa (Special) I — — — — Chocolate Chocolate Chocolate Chocolate Carafa (Special) II Chocolate — Chocolate Chocolate Black Patent Black Malt Black Patent Black Malt Carafa (Special) III Black Malt Roasted Malt Black Malt Kiln Black Roasted Barley Roasted Barley Roasted Barley Roasted Barley Roasted Barley Roasted Barley — Black Barley — — — Roasted Wheat Chocolate Wheat — — Roasted Wheat Roasted Wheat Wheat — — Wheat Wheat Wheat Wheat Wheat — — — — Dark Wheat — — — Dark Wheat — — — Crystal Wheat Carawheat — — — Caramel Wheat — — — — Roasted Rye — — — Roasted Rye Rye Malt — — Rye Malt Rye Malt — — — — — — — — Caramel Rye Malt — — — — — — — Oat Malt — — — — — — — — — Acidulated Malt — Acid Malt — — — — — Peated Malt Smoked Malt — — — —

Find the grain your recipe asks for in the list, hover over it with your mouse and find the replacement same row. There will be slight variations between manufacturers.Crystal malt can be substituted with a slightly paler or darker version if your homebrew store doesn't carry the exact color. Don't be afraid to make substitutes.