Anthony Gucciardi

Activist Post

Colorado’s Boulder County was the latest health freedom hotspot to stand up against Monsanto and genetically modified produce, with Boulder County advisory committees announcing plans to phase out GMO crops on open space in pursuit of sustainable and ethical farming practices.

The county joins a long list of other political bodies that have banned, condemned, and even uprooted GMO crops across the globe.

Both the Food and Agriculture Policy Council and the Parks and Open Space Advisory Committee of Boulder Country voted 5-4 to phase out GMOs in an economically viable way. The transition proves that it is possible to be environmentally conscious, preserve the health of citizens, and still maintain economic stability.

Genetically modified corn has been growing on around 16,000 acres of cropland owned by the county for around a decade. In 2009, public concern over the consequences of GMO crops sparked public debate within the county. Citizens demanded that GMO crops be banned after 6 local farmers asked permission to plant sugar beets that were engineered to resist the herbicide Roundup.

Nations Starting to Ban and Uproot GMO Crops

Hungary has gained international recognition for their bold stand against biotech giant Monsanto, destroying all Monsanto corn fields littered with GMO crops. The nation destroyed 1000 acres of maize found to have been grown with genetically modified seeds, which are banned in the country. Many of the farmers were actually shocked to find they were using GMO seeds, which are resulting in extreme environmental consequence.

Peru has also taken a stand for health freedom, passing a monumental 10 year ban on genetically modified foods. Amazingly, Peru’s Plenary Session of the Congress made the decision despite previous governmental pushes for GM legalization. The known and unknown dangers of GMO crops seem to supersede even executive-level governmental directives.

Anibal Huerta, President of Peru’s Agrarian Commission, said the ban was needed to prevent the ”danger that can arise from the use of biotechnology.”

When the people demand anti-GMO action from the government, they are oftentimes forced to listen.

There is an increasing consensus among consumers that they want safe, local, organic fresh food and that they want the environment and wildlife to be protected,” wrote Walter Pengue from the University of Buenos Aires in Argentina, in a recent statement concerning GMOs in South America. “South American countries must proceed with a broader evaluation of their original agricultural policies and practices using the precautionary principle.

Political displays of defiance against Monsanto and genetically modified foods is the best method of combating their existence. As more political bodies worldwide begin to take a stand against GMOs, Monsanto will be forced to retreat from the food supply.

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