You have been invited to take part in a screening questionnaire for the sensory analysis of a protein and carbohydrate syrup.



This product is a flavoured syrup, which when added to trim milk, will provide adequate post-exercise nutrients and reduce the recovery time from strenuous exercise. A modification to the current formulation of this product was conducted and sensory analysis is required to determine whether there has been a significant effect on the product. The purpose of this questionnaire is to identify potential participants that will be suitable for completing this sensory analysis.



Your participation in this activity will take approximately 5 minutes. If you are chosen to participate in the sensory analysis, this will take a further 5 minutes.



If you have any questions about this work, please contact one of the people indicated below.



CONTACT DETAILS

Name of Researches:

Angus Neilson

06 3509099 extension 81441

A.Neilson@massey.ac.nz



Name of Supervisor:

Michael Parker

06 3569099 extension 81421

M.E.Parker@massey.ac.nz

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