So you want to step up your grilling game and learn more about how to smoke meat? Well, you have most certainly come to the right place because here we will give you a meat smoking guide that is sure to have you headed in the right direction of smoking meat in no time!

So if you’re here to expand your knowledge and learn something new in the meat smoking arena, then get ready to be well-informed!

While you might be great at grilling, keep in mind that smoking meat is a little different than grilling.

Why should you smoke meat?

First and foremost, smoking your meat is something that will add flavor to your meats that you won’t be able to get from just grilling your meats. These flavors that you get are smoky flavors that you can accomplish when you use the best wood for smoking meat. If you aren’t someone who really likes taking lots of steps when you are preparing food, then there’s a chance that you might be wondering whether or not it’s worth it to smoke meat. In this meat smoking guide, we will let you know whether or not there is a difference.

It just might benefit you to find someone you know who smokes their meat and spend a day cooking with them so that you can really see how the process works in person.

Once you have tasted smoked meat, there is no doubt that you will appreciate the process of how preparing it works.

Getting Started –Using a Grill Smoker

As you follow this meat smoking guide, the first thing that you will need to do is acquire a meat smoker. You can check out the reviews for various meat smokers as well as BBQ thermometer reviews to find out which products would be best for you to use as a beginner smoker.

To start, you need to keep in mind that you never want to have your meat sitting right over the heat source. This process takes several hours to complete, so keep this in mind.

If your grill is a charcoal grill, then your setup will be quite simple. You’ll need to make sure that you use one side of your grill to have your charcoal piled up, and then add a layer of smoking wood. Add some liquid to your drip pan to help with the smoking process.

Apple juice is a good liquid to use because it will help with flavor infusion. Make sure you have your good meats to smoke ready to place on the side of the grill where the drip pan is, and close the grill lid.

Make sure there is an opening somewhere for the smoke to be able to ventilate. Follow these simple steps in this meat smoking guide as well as determine the cooking time according to the instructions on the meat packages, and you will have some nice, tender smoked meat to devour within a few hours!