Butternut Squash Lasagna Roll Ups with Spinach

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Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot – trust me, you want these in your life!

Butternut Squash Lasagna Rolls

Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since. Now that the Fall is here it was the perfect time to play around with this idea. You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna.

These lasagna rolls up turned out better than I could have imagined, even my teen daughter who is pretty picky loved these! And, they are meatless so they’re perfect for meatless Mondays or the vegetarians in your life. Trust me, you won’t miss it!

How To Make Butternut Squash Lasagna Roll Ups

To make the creamy butternut squash sauce, I boil the butternut squash until it’s tender, then puree it with enough liquid to create a silky, cream like sauce. Saute the sauce with garlic and shallots and add some Parmesan cheese at the end. The sauce comes out so cream and velvety without all the butter and cream.

To make it gluten-free, you can swap gluten-free noodles in it’s place.

More Butternut Squash Recipes