If you’re a cowhand on a roundup I’m sure by the end of the day you could eat one of those heifers in one sitting. Yeah, we’re talking roast beef! You’re flat out starvin’! I’ve watched enough of Ree Drummond’s shows to know that. Cowboys are hard workin’ and deserve stick to the ribs grub! And, who doesn’t like a good cold frothy beer after sweatin’ to the mooing?

Well, that’s what you’re gonna get in this beef and more. It’s beer drenched as it slow cooks for several hours (yes, it’s adaptable to your slow cooker), the spices put some heat on the back of your throat, and if you want to throw in veggies and make it a full blown meal you can!

Or, just do the beef, have some really nice crusty big cowhand rolls ready and pile on the fork-tender beef and dig in. Be sure to have big ice buckets of long necks! ~peace & beer~ xoxo ~ally

Here’s another pot roast that’s in your multi-cooker and just so simple! Tavern Style Pot Roast!