Although Phnom Penh's newest beer is making its way into bars, the small city already has two microbreweries with beer gardens that are growing in popularity. Man Han Lou's brews are palatable, and customers don't seem to be put off that one of them is acid-green in color. The waistcoated staff swarms the brew-house-themed restaurant, delivering pints pulled from plastic keg-like containers while metal fermentation tanks against the back wall silently do their job. Man Han Lou produces four types of beer: Gold, Red, Green and Black stout, from 5 percent to 6 percent alcohol per volume, for $3 a mug. The Green, very light and easy to drink, tastes like the Gold, the Red has a delicate fruity flavor and the aromatic Black gets the thumbs-up all around.