David Lynch’s wine bar, St. Vincent , which had switched over to just hosting private events and wine retail sales by appointment , has been on the market for a while now.

Now we know what will be taking its place: Barzotto, a new “American Pasta Bar” from Marko Sotto, the former director of operations for Adriano Paganini (Delarosa, Belga, etc.).

Michelle Minori, who is currently the executive sous chef for Thomas McNaughton’s Ne Timeas Restaurant Group, will be heading up the kitchen. Minori previously worked at Il Cane Rosso, Acquerello, La Folie, and Aqua.

As far as the menu, look for pastas like cacio e pepe and bucatini all’ Amatriciana, as well as rotating seasonal offerings. On the dessert side, house-made gelato for affogatos. There will also be a retail component, with dried and fresh pastas sold by the pound, along with pasta sauces and gelato.

Look for the restaurant sometime in late summer

Barzotto, 1270 Valencia St., S.F.