ANSPACH & HOBDAY Anspach & Hobday was founded by two school friends, Paul Anspach and Jack Hobday, who began home brewing in 2011. In 2012 they ran a successful Kickstarter campaign to crowd source the financing of their professional brew kit, and have now begun production out of their Bermondsey site.

The beers draw inspiration from London's rich brewing past, but are all brought up to date with a modern approach to both ingredients and technique. The launch range consists of three beers, The Porter, The Smoked Brown and The IPA. Complexity and character are the focus of all of the beers with each recipe being thoughtfully designed to deliver a great beer experience!

A&H want to make London famous for beer again by exploring recipes and styles from its past, as well as introducing new and innovative beers to London's craft beer drinkers. Read more about Anspach & Hobday Waldhaus Brewery A brewery that flies under the radar of many, The private brewery Waldhaus is located in the village of Forest House, a district of Weilheim , which is located in the Southern Black Forest in about 800 feet above sea level. It was founded in 1833 and is still privately owned. The brewery has an annual output of around St 40,000, is affiliated with a brewery-inn and brewery beer garden. With the purchase of green power the brewery Waldhaus contributes to environmental protection. In the brewery, Forest House 100 percent renewable electricity is used mainly in the hydropower plants is produced on the Upper Rhine and the Black Forest.



Reknowned for their hoppy pils and excellent wheat, check out their unfiltered "straight off the tank" flavour Check it out! Thank you! Thanks for reading! Do not hesitate to get in contact any time!



from all the team!