I can't say this recipe is healthy…but indulgent! It's the holidays after all, and I can't imagine anything better than waking up to these babies. As with most baking that involves yeast, there are many steps, and a lot of waiting as things rise. The good news is that you can complete most of the steps one day, put them in the fridge overnight, and just do the last rise and bake them the next morning. This really makes them worthwhile and it seems like a lot less work. Give them a try, and experiment with adding different nuts, raisins, craisins, etc. Go crazy!!

Cinnamon Rolls [Vegan]

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