» DINING TEAM: How coronavirus will change dining coverage

Aton described other incidents, including with healthcare workers wearing hospital scrubs. “Twice we had nurses come in and disregard our rules and say, ‘I have already been exposed to it, so I don’t care.’”

The tipping point came Monday night when a customer attempted to hand the now cashless establishment a $5 bill. “He tried to hand it to an employee and said it was fine and this whole thing was overblown. We insisted that he drop it in the tip jar so we could sanitize it. He held it up and coughed on it and said, ‘Look, it’s fine. It doesn’t have any corona on it.’ My husband told him to please leave and take the money with him.”

Tuesday night, they made the decision to close. They posted the announcement Wednesday on Instagram.

The couple opened their counter service New York-style pizza concept only last year. The brick and mortar was the grown up version of the Atons’ original pop-up turned delivery business.

“Alex has worked open to close every day since the day we opened,” Aton said. “On top of all of that, the stress that we might be exposed to this and trying to make adults follow rules -- it’s just too much.”

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