Looking for a healthy meal you can whip up in a snap? Give this Chickpea salad a try. Other Fast Food Recipes include Turkey and Spinach Salad, West African Pumpkin Soup with Peanuts, Quinoa Salad with Lime Dressing and Tuna & Artichoke Salad with Sun-Dried. Enjoy!

Chickpea, Lemon, and Herb Salad

2 15oz cans chickpeas-drained and rinsed

1 large carrot-shredded

1 pint cherry tomatoes

1 bunch basil-sliced

1 bunch parsley-chopped

1 cup shredded parmesan

Zest from 1-2 lemons

Salad greens

Toss all ingredients in a large bowl and combine with dressing (may not need all of the dressing). Serve over salad greens.

Dressing

1/3 cup fresh lemon juice

2/3 cup olive oil

2 cloves fresh garlic

1 tablespoon honey (or to taste)

2 teaspoons kosher salt

1 teaspoons pepper

In a blender, combine all dressing ingredients until emulsified.

This recipe was partially adapted from a Bon Appétit recipe originally published April 2011.

Did you make this dish? Post a photo below.