Nothing goes better on a chocolate cake than peanut butter frosting. This is my family’s favorite birthday treat!

How To Make Peanut Butter Frosting A decadent peanut butter frosting, which goes exceptionally well with chocolate cakes. 1/2 cup creamy peanut butter

1/2 cup butter (softened, or margarine)

2 cup confectioner’s sugar

6 tsp. milk

1 tsp. vanilla In a large bowl, with mixer at medium speed, beat peanut butter and butter (or margarine) until light and fluffy. Gradually beat in sugar, alternately with milk until frosting is a good spreading consistency. Beat in vanilla extract. This makes enough frosting to frost one 13x9x2-inch cake.