A simple noodle dish that is available for breakfast, lunch, and dinner, kolo mee consists of yellow egg noodles tossed in a light sauce before it is served with slices of barbecued pork (char siew), chicken cutlets, or minced meat. Non-halal versions might also contain lard.



The dish usually comes in two flavours - plain or seasoned with red sauce. You could also request for it to be seasoned with soy sauce or - in certain places - black vinegar.