If you’re unfamiliar with sous vide cooking, it’s a technique that literally means “under vacuum” in French—and it’s quickly becoming one of the most popular ways to get restaurant-quality results at home. It works by cooking food in water at low temperatures for extended periods for consistent doneness and tenderness time and time again. This one is controlled wirelessly over Wi-Fi and an intuitive free app. With the app you’ll be able to monitor and adjust settings from your smartphone wherever you are—great when you’re coming home after a long day. The app is also loaded with recipes, guides, and tutorials for beginners. Use it to perfectly cook steak, salmon, eggs, and much more.