Preheat a skillet or griddle pan on medium high heat.

Meanwhile, soak the bread briefly in the Vanilla

Coconut Milk.

Slice the strawberries and add sugar. Stir & allow to sit while you prepare the toast.

Melt the margarine on the griddle & immediately add the soaked bread slices. Cook until golden brown & toasted, flipping once.

Combine the cream cheese & powdered sugar. Spread 1/2 Tbl over each slice. It helps to microwave for about 10 seconds.

Top with the strawberries, their juices & sliced