We want. (Picture: Instagram/eating_europe)

We didn’t think there was a way a classic ice cream cone could be improved. Other than more ice cream. Or chocolate.

But some food geniuses have managed it.

Presenting trdelníks. Also known as chimney cakes or, as we’re calling them, doughnut cones.

They’re a traditional Czech cinnamon-flavoured pastry shaped like a spiraled cone, often coated in chocolate on the inside.


Good Food Coffee and Bakery in Prague has made trdelníks their specialty, and are using them as ice cream cones to take sweet treats to a whole new level (H/T EliteDaily).

The pastries themselves have been around for YEARS.

But taking trdelníks and filling them with ice cream is a straight up stroke of genius.

The desserts have been popping up all over Instagram.

Because they’re pretty damn gorgeous.

And are an inspiration in creative ingenuity.

Oh, and we want them.

All day.

Every day.

Come to the UK, trdelníks.

We’ll welcome you with open arms.

We’re waiting.

And, um, pulling apart doughnuts and filling them with ice cream in the meantime.

Save us, trdelníks.



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