Red Curry Tempeh Summer Rolls served with manchurian or tonkatsu sauce. Tempeh marinated and roasted in red curry paste + maple. Vegan Glutenfree Recipe

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I am getting better at rolling up Summer Rolls! They are a great way to finish up stuff from the refrigerator without spending too much time standing near the hot kitchen stove.

I used 3 grain Tempeh for the rolls. Tempeh was steamed and marinated in red curry, maple, soy sauce marinade and cooked until the marinade thickened. Then I went to the fridge and shredded, sliced whatever I had.

Folded up in the roll and served with manchurian sauce pictured (sauce with veggie cabbage balls from the book). These rolls can also be served with a delicious tonkatsu sauce or Thai Peanut butter sauce.

More Tempeh Recipes from the blog.

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