Buffalo Rabbit Nachos combines two classic appetizers into one awesome recipe. What’s better than wings and nachos? Well rabbit nachos with a Buffalo twist!

Buffalo Rabbit Nachos is an easy appetizer that can be assembled and baked in 10 min.

Buffalo Rabbit Nachos

Ingredients:

8 oz shredded rabbit meat

1/4 c. Frank’s buffalo sauce

1 c. shredded mozzarella

1/2 bag of your favorite Kettle Potato Chips

1 green onion, sliced

1/4 c. black beans, drained and rinsed

Additional Frank’s buffalo sauce for garnish

Optional: Blue Cheese crumbles on top

Directions:

Preheat oven to Broil

In a mixing bowl add the shredded rabbit and the buffalo sauce.

Stir until the rabbit is completely covered.

Line a pie plate with your favorite kettle chips. I suggest using large kettle chips.

Then evenly distribute the rabbit mixture over the chips.

Sprinkle the black bean and mozzarella on top.

Garnish with green onions.

If you prefer your buffalo rabbit a little spicier, you may drizzle additional buffalo sauce on top of the nachos.

Place the nachos under the broiler until the cheese has melted. Keep a close eye on it…. it will only take a few minutes. Serve warm.

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