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Truffles can be enjoyed all year around. Orange Creamsicle Truffles will melt in your mouth and are light enough to savor on a hot summer day.

Even though there’s no red, white, and blue going on here, these truffles would be a fabulous addition to your 4th of July grill-out. Although, they taste just as delicious the remaining 364 days of the year. I am pretty sure these yummies will make a regular appearance for us from now on.

Doesn’t Orange Creamsicle just scream summer? As some of you might know, I am a huge fan of truffles and thought that I had to wait until the weather cooled down to come up with new creations. But since patience is not my strong suit and because truffles are a no-bake treat, I was determined to find a version fit for summer.

I especially loved eating these truffles straight out of the freezer. Instant memories of creamsicle pops jumped into my head. It’s just like eating a popsicle in bite-sized form. And since it’s hard to resist anything mini, these truffles are definitely no exception. They are pretty, addictive and ultra scrumptious!

Oh, and the best thing is that you only need a couple of ingredients, 6 to be exact, to make these. Most of which you probably already have on hand.

I am guessing that it would be so much fun to make ’em with little ones, especially now that school is out and parents always seem to look for ways to keep their little ones entertained. What better than making something that’s not just fun, but also tastes soo good?!

Yeah, that’s the reason why I can’t get enough! And I so cannot wait to try these with different flavors… the possibilities are basically endless. So excited!

Happy truffle-making!