(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These basic pancakes are perfect for a weekend morning or holiday breakfast. Just pair with sausages or bacon and your favorite toppings for a well-rounded meal. The recipe is a tried-and-true favorite. You can even make a double batch and freeze them for breakfasts throughout the week!

Serve these pancakes with plenty of butter and maple syrup, or use your own favorite syrup or fruits on them. If you're looking for something healthier you can also try making whole wheat pancakes.