© LAURIE O'KEEFE

Editor’s Choice in Physiology

The paper

W. Ying et al., “Adipose tissue macrophage-derived exosomal miRNAs can modulate in vivo and in vitro insulin sensitivity,” Cell, 171:372-84.e12, 2017.



Jerrold Olefsky has spent much of the last decade trying to decipher the connection between obesity and the risk for type 2 diabetes. It’s now known that “in obesity, the adipose tissue becomes highly inflamed and fills up with macrophages and other immune cells,” Olefsky, an endocrinologist at the University of California, San Diego, explains. “This inflammation is very important for causing insulin resistance,” in which cells fail to respond to hormonal signals to take up glucose.

But a crucial piece of the puzzle has been missing. “Insulin resistance is a systemic thing,” Olefsky says. For inflamed fat tissue to trigger it, “somehow, all the tissues must talk to each other. We just didn’t know how.”

Research has not supported a major role for early suspects such as cytokines. But reading a paper a few years ago on the role of tiny vesicles called exosomes in intercellular communication in cancer, Olefsky was struck by the fact that, “Well, gee, all these cells make exosomes.” Known to carry microRNAs (miRNAs)—small nucleic acids that influence gene expression—exosomes seemed like plausible candidates for an inter-tissue communication system in obesity.

Olefsky’s group isolated macrophages from adipose tissue in obese and lean mice and harvested exosomes produced by the cells in vitro. Then, the researchers added these vesicles to cultured muscle, liver, and fat cells—major insulin targets in the body. While lean-type exosomes made recipient cells “super insulin-sensitive,” Olefsky says, obese-type exosomes induced insulin resistance. In vivo work showed a similar effect: lean mice injected with obese-type exosomes became insulin resistant without gaining weight, while obese mice treated with lean-type exosomes stayed obese, but developed normalized insulin sensitivity.

To find the responsible microRNAs, the team searched for differences in the exosomes’ contents. One microRNA that was more common in obese exosomes was miRNA 155, which targets PPARγ, a gene already well-known to Olefsky’s group. “When you stimulate [PPARγ], it causes insulin sensitivity; when you inhibit it, it causes insulin resistance,” he says. “We ended up showing that miRNA 155 is made by macrophages, does get into exosomes, does get into other tissues, and does inhibit PPARγ.”

The University of Oxford’s Fredrik Karpe, who studies the metabolic effects of obesity, notes that the team’s experiments were well carried out, but lack a link to humans. “The obvious thing would be to take a blood sample from humans and see if you have these exosomes,” he says, adding that there are likely many processes involved in the development of insulin resistance besides the one suggested here.

Olefsky agrees that microRNA 155 is not “the end of the story.” His team is now looking for other microRNAs in macrophage-derived exosomes, and exploring their potential as biomarkers or as inspiration for therapeutics. These tissues “were always talking to each other through exosomes,” he says. “We just didn’t know how to listen.”