From JTA (link):

Israeli rabbis have declared giraffe’s milk kosher. Ahead of Shavuot, the festival when dairy foods traditionally are eaten, a team of rabbis and Bar-Ilan University scientists have deemed giraffe’s milk fit to join the kosher menu, Yediot Acharonot reported Friday.

That’s great although totally impractical because who has access to giraffe’s milk? But then JTA adds the following:

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Giraffes chew their cud and have cloven hooves, which qualifies them as kosher under biblical law. But attempts to breed them for meat were abandoned long ago — according to Jewish law, because no one knew for sure where on the animal’s long neck the butcher’s knife should land.

NO!!! If you can’t find the right place on a giraffe’s neck to slaughter it then you must have your eyes closed. Here is what R. Dr. Ari Zivotofsky once wrote on the subject (link):