Dry Ingredients

2 cups flour

2 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon allspice

1/2 teaspoon cinnamon

1/2 teaspoon salt

Wet Ingredients

1/2 cup beer (use something like a Belgian wit or hefeweizen)

1/2 cup vegetable oil

1 cup light brown sugar

3 very ripe medium bananas, mashed

1 teaspoon vanilla

Extra Additions

3/4 cup walnuts, toasted and chopped

Preheat your oven to 325F, and spray a loaf pan with with non-stick spray. In a small bowl, whisk together all the dry ingredients. In a larger mixing bowl, add all the wet ingredients, and mix and mash everything together. Keep some chunks of banana for texture in the bread.

Add the flour mixture to the wet ingredients in two batches. Try to minimize your mixing, doing so until the ingredients are just combined before adding the next batch. Stir in the crushed walnuts.

Pour the batter into your loaf pan, turn your oven up to 350F, and place in the oven. Bake for 40-50 minutes or until a toothpick comes out clean. Remove the bread from the oven and let it cool in the pan. Slice and stuff in your face.