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Original recipe makes 4 servings1 pound sweet apples -- peeled, cored and thinly sliced1/4 cup golden raisins1/4 cup dried currants1/2 teaspoon ground cinnamon2 tablespoons white sugar2 slices brown bread, crumbled1/2 (16 ounce) package phyllo dough1/4 cup butter, meltedDirectionsPreheat oven to 400 degrees F (200 degrees C).In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.