This was a recipe I came up with in the car while I was trying to think of what I could make with the produce I had just bought at the farmer’s market.

This recipe makes four pizzas, which feeds two people.

You will need:

2 bell peppers

1 15oz can of pizza sauce

1 bag of shredded pizza cheese

Whatever pizza toppings you prefer. I used onions and broccoli.

Directions:

1. Preheat oven to 350. In the meantime, cut the bell peppers in half and clean out the seeds.

2. Rub bell peppers with olive oil and put in the oven for 15-20 minutes. This leaves you with a crispier “crust”. If you want a softer version, boil the peppers until they are soft.

3. Take out the bell peppers and fill the halves with the pizza sauce, toppings, and cheese. Cook for 15-20 minutes, checking occasionally to ensure it doesn’t burn.

4. Enjoy!