



PRODUCER

Aveleda





APPELLATION

Vinho Verde





COUNTRY

Portugal





GRAPE VARIETIES

Trajadura, Loureiro, Arinto and Azal





ALCOHOLIC CONTENT 10%





Vol.AGING

Up to 2 years after bottling date





WINEMAKER

Manuel Soares





"WINE CONSULTANT"

Denis Dubourdieu





TASTING NOTES

Presents a pale citrine color. This is a smooth and fresh wine with a delicate and fruity aroma, young and balanced.





RECOMMENDATIONS

This wine is ideal as an appetizer or with a meal. It pairs especially well with oriental cuisine, light fish dishes and fresh salads. Due to its freshness it is particularly pleasant in a relaxed and informal atmosphere. Recommended temperature for tasting between 8º and 10º C.









Winemaking Process: this wine is produced in our winery with carefully selected grapes from the best vineyards of the Vinhos Verdes.





Region – the most extensive in Portugal. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures. Before bottling, the wine is filtered and cold stabilized.





Tasting Notes: presents a lime juice color and a clear appearance. This is a smooth and fresh wine with a delicate and fruity aroma, young and balanced. Casal Garcia is a 70 year old brand produced by Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho Region.





Recommendations: this wine is ideal as an appetizer or throughout a meal, especially oriental cuisine, light fish dishes and fresh salads. Due to its freshness, it is particularly pleasant in a relaxed and informal atmosphere. Recommended temperature for tasting between 8 and 10 º C.





IT IS AVAILABLE IN THE FOLLOWING PACKAGES

BOTTLES UNITS PER PACKAGE

750ml 6 and 12 bottles per carton

350ml 12 bottles per carton





Available with natural cork and screwcap





Producer Aveleda





Region Vinho Verde





Country Portugal





Vintage 2011





Grape Varieties Trajadura, Loureiro, Arinto and Azal Soil Granitical and sandy





Average Production 80hl/ha





Alcohol Volume 10% Vol.





Total Acidity (Tartaric Acid) 6,5 g/l





Residual Sugar 11 g/l





Conservation Up to 2 years after bottling date





Winemaker Manuel Soares





Wine Consultant Denis Dubourdieu



