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Fans checking out Ottawa Fury FC and Redblacks games this season are going to get a Game Day experience that has taken a delicious twist.

Several new food items have been introduced to the menu at concession stands throughout TD Place Stadium.

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Items like the Not So Crabby Roll, vegan tacos (introduced late last year during the final three Redblacks home games), vegan burgers, the Fury Stack (smoked brisket with pickled onions and maple BBQ sauce) and the Ancho Dog (with coleslaw and crispy jalapenos) will provide a tasty experience outside of the ordinary. The Pig Skin Potato will be one of the weekly roll-out items during the CFL season. There will continue to be traditional food offerings, but this “new-age fanfare” widens the menu.

“It’s hard to ignore the fact that it’s a stadium,” executive chef Joshua Moore said. “So we’re always going to have hot dogs and those kinds of things. But we’re able to help people expand that stadium food experience. We’re trying to take a step outside of the ubiquitous pizza or hot dogs you would get. It’s something that’s a bit more food-focused. The demand is so vast now, with food allergies and everything else, we want to have food that ticks the boxes for everybody.”