Spinach is good for everyone! these spicy vegetables rolled in spinach leaves provide supplies of vitamin a, which boosts the immune system as well as improves the vision of a person. Classic Indian Saag Paneer is one of the most popular vegetarian Spinach Recipe. This serves as a great base recipe. Saag Paneer is awesome, so try one piece and then carry on with the rest of the recipe. You can enjoy the Low-Fat recipe of Greek Spinach Pie. Its hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with an Indian Flatbread.Paneer chunks ready to be scooped with an Indian Flatbread. Enjoy the new taste of tasty recipe of Saag Paneer.

Ingredients of Saag Paneer

2 tablespoons vegetable oil.

1 large onion, chopped.

pinch of cumin seed.

2 cardamom seeds.

1 stick of cinnamon.

2 or 3 bay leaves.

2 whole cloves.

1 teaspoon each fresh ginger and garlic.

1 small fresh tomato, sliced.

1 teaspoon black pepper.

1/2 pound fresh spinach, chopped.

2 teaspoons salt.

1 teaspoon cumin powder.

1/2 teaspoon turmeric.

1 teaspoon ground coriander.

1/2 teaspoon garam masala.

1 cup whipping cream.

1 teaspoon tomato puree.

fresh cilantro leaves.

Paneer.

Steps to Prepare Saag Paneer Recipes

Heat oil in saucepan and saute chopped onion until light brown. Add cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute, stirring until it begins to change color. When it goes dark green, it means it is about half cooked and still remains crunchy. Add salt, cumin, turmeric, coriander powder and garam masala. Mix well with spinach while it is sauteing. Add Add the cream, tomato puree, cilantro and cubes of cheese (paneer). Cook it well, stirring so it doesn’t scorch.When cream boils, cook another 1 1/2 minutes over high heat.

Servings: – Serving for Four.