This is another recipe that I think you don’t really need a recipe for (but I’ve given details of what I used tonight as a guide to amounts). Be creative with the ingredients – you could add chicken or bacon, or do a veggie garlic mushroom version (but this filling is a great use of leftover potatoes). This is gorgeous with sweetcorn and black bean salsa or some Mexican rice.

Serves 2

Ingredients

100g chorizo, cubed

½ red onion, sliced

300g potato, cooked and diced (unless using mashed)

Salt and pepper, to taste

3 flour or corn tortillas

50–75g grated cheese

Spray olive oil or olive oil for brushing

Methods