{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Slice-a-Banana-Before-It-Is-Peeled-Step-2.jpg\/v4-460px-Slice-a-Banana-Before-It-Is-Peeled-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Slice-a-Banana-Before-It-Is-Peeled-Step-2.jpg\/aid4874-v4-728px-Slice-a-Banana-Before-It-Is-Peeled-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 1 Stealthily secure a banana that is ready to eat. You don't want one which is too green, or has too many dark spots. The idea is that your friend or family member will actually want to eat it.

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<\/p><\/div>"} 3 Locate one of the seams of the banana, and insert the needle at the starting point. When bananas are peeled, we usually pull them apart along seams. This point can be at the top or bottom of the banana.