Follow the instructions below on how to make garlic mushrooms. This recipe is a healthy alternative to other garlic mushroom recipes, but still perfectly beautiful, and so simple to follow.

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Ingredients

200 Grams of chestnut mushrooms

2 Peeled and crushed garlic cloves

2 Tablespoons of butter

2 Tablespoons of marsala or sherry

A pinch of thyme

Salt and pepper

Freshly chopped parsley to garnish

Start this garlic mushrooms recipe by roughly chopping all the chestnut mushrooms.

Then gently melt the 2 tablespoons of butter in a pan.

Add the mushrooms and the crushed garlic to the pan and sauté over a moderate heat for around 4 minutes, or until the mushrooms have turned golden.

Next add the sherry or the marsala, the thyme, and salt and pepper to taste, and cook this for 1 minute.

Sprinkle with freshly chopped parsley and serve.

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