Grilling season is officially here, so you better get your grilling seasonings ready. And very few people know more about grilling seasonings than the folks behind Sam Jones BBQ.

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With more than 70 years of hog-grilling history, the pitmasters at Sam Jones BBQ and its predecessor, the Skylight Inn, have seasoned more than their fair share of whole hogs — but mostly with just salt, and never a rub. That all changed, however, when Sam Jones BBQ opened in 2015, and the kitchen needed a great all-purpose seasoning for chicken, turkey and ribs.

To that end, Sam Jones himself requested the recipe for "Rub Potion Number Swine," a seasoning blend developed by one of his crew members, Michael Letchworth.

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"When we were developing recipes for Sam Jones BBQ, Samuel asked if we could just use my rub recipe," Letchworth explains in "Whole Hog BBQ: The Gospel of Carolina Barbecue."

"Now it goes on just about everything, even the burgers," he says.

Ingredients:

1 cup paprika

1 cup light brown sugar

1⁄2 cup salt

1⁄4 cup ground black pepper

1⁄4 cup garlic powder

1⁄4 cup ground mustard

1⁄4 cup chili powder

1 tablespoon onion powder

2 tablespoons cayenne pepper

Instructions:

In a bowl, mix all the ingredients together well with a whisk or with gloved hands. Toss generously on any barbecue you cook, except the whole hog. Any remaining rub can be stored in a sealed container in a cool, dry place for several months. Enjoy!