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Start your day off right with these Vegan Huevos Rancheros. Made with scrambled tofu, refried beans, and spicy rancheros sauce for a hearty and healthy breakfast.

I’m super pumped about this week. For one thing, spring officially starts TOMORROW and I could not be happier. For the last several weeks I’ve had major spring fever and CANNOT wait for the sunny days ahead.

Secondly, it’s my birthday week! And, truth be told, I like getting older. Life has continued to become fuller and richer with each year and I have many great feelings about the new one I’m embarking on.

Lastly, I’m headed out of town on Wednesday to drive down the coast for a 5-day road trip that will take me to the California redwoods.

What better way to celebrate the beginning of spring and my birthday than with a slow trip down highway 101?

But before I go, I have one more recipe to share with you!

Vegan Huevos Rancheros, my friends!

Recommended Ingredients and Equipment

Huevos Rancheros are a traditional Mexican breakfast; a combination of fried eggs (heuvos), rancheros salsa, refried beans, and cheese served over lightly fried corn tortillas. It’s a hearty, savory breakfast filled with fresh flavors and tons of protein.