Tender cauliflower and hearty chickpeas act as the perfect vehicle for fragrant and fabulous curry spices in this homey dish. This recipe for curry spice roasted cauliflower and chickpeas will be a staple as the days get shorter and colder. It has such a beautiful gold color and tastes just as good as it looks. The roasted cauliflower and chickpeas combine beautifully with regards to both texture and flavor–– especially when paired with warm quinoa. This is the ultimate curry-spiced dish for anyone unfamiliar to spice, or any spice-lovers that appreciate simplicity.

Golden Roasted Cauliflower and Chickpeas [Vegan, Gluten-Free]

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