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Yields: 1 Prep Time: 0 hours 10 mins Total Time: 0 hours 30 mins

Ingredients 1 tube refrigerated crescent dough 8 oz. cream cheese, softened 1 tsp. garlic powder 6 slices bacon, cooked and crumbled 1 1/2 c. Cheddar kosher salt Freshly ground black pepper 8 jalapenos, ends and seeds removed and halved 16 mini hot dogs This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds. In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough. Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.

Chelsea Lupkin

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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