Ingredients:

1.65 Pounds (~750 gr) boneless skinless chicken thighs, cut to bite size pieces

2 TBSP soy sauce

¼ cup Kecap Manis (sweet soy sauce)

1 TBSP garlic, grated

1 TBSP granulated onion

2 TBSP white Miso

1 TBSP red wine vinegar (or rice cider)

1 TBSP hot sauce

¼ cup vegetable oil



