These are super easy to make, delightful and kids love them too. Enjoy !

Serve with sweet chilli sauce, or any other relishes your heart desires.

INGREDIENTS

6 non-meat faux sausages (I use Linda McCartney) – if frozen, allow them to thaw, then process and set aside in a large bowl

1 onion, finely chopped

2 cloves garlic, finely chopped

a handful of flat-leaf parsley, finely chopped

salt to taste

1 tsp egg replacer powder (I use Orgram, available from here, or if in the US, try this link)

3 slices brown bread, processed into breadcrumbs

the zest of an orange

the juice of ½ an orange

a pinch of cinnamon

¼ tsp curry powder

METHOD

After processing the ingredients that need processing, place in a large bowl, and roll into meatball sizes. Set aside and refrigerate for over an hour (even overnight will do the job) Fry until golden (deep fry for a deeper crunchier colour and texture) . Serve and Enjoy !

All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010

PLEASE SCROLL DOWN TO THE COMMENT BOX AT THE BOTTOM OF THIS PAGE TO LEAVE YOUR COMMENT ON THIS RECIPE. THANK YOU.