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Need a meal prep idea for this week? Why not try this delicious one sheet pan honey mustard chicken and veggies! It’s simple, delicious, and fast to make!

Sheet Pan Meal = Less Dishes!

I hate washing dishes – there are days where I’m meal prepping and I’m like HOW DID I USE 10 BOWLS AND ALL THESE POTS?! WHAT WAS I DOING?! Not wanting to deal with dishes, I’ve been making more one pot/one sheet pan dishes and I’ve been loving not having to wash a zillion dishes.

This week I wanted something a little different than my regular plain-ish oven baked chicken but didn’t want to do more work than necessary (aka dishes). Checking my fridge, I saw that I still had some mustard left and just rolled with it.

To keep this honey mustard chicken recipe to one sheet pan, I skipped the rice and I grabbed a mix of baby potatoes for my carbs (so I didn’t have to cook rice separately and wash another item!).

Ingredients For This Sheet Pan Baked Honey Mustard Chicken

chicken breasts: I use boneless, skinless breasts

honey

mustard

garlic powder

black pepper

carrots

broccoli: I use crowns

baby potatoes: whichever ones you prefer

unsalted butter

salt and pepper

Substitutions or additional ingredients you can add

cauliflower instead of broccoli

sweet potatoes or yams instead of potatoes

tofu cubes instead of chicken breasts

How to Make Baked Honey Mustard Chicken

Heat oven to 400F

Mix together your honey mustard sauce ingredients (honey, mustard, garlic powder, black pepper).

Coat chicken evenly with the sauce.

Place the chicken onto the sheet pan with the veggies (lightly coated with butter/salt/pepper).

Bake for 30 minutes. Or bake for 25 minutes then broil for 5 for a darker finish on the chicken.

Tips

To make this baked sheet pan honey mustard chicken even more flavourful, you can marinate the chicken in the honey mustard sauce overnight before making.

This can be stored in an airtight container for up to 4 days.

One Sheet Pan Honey Mustard Chicken + Veggies Need a meal prep idea for this week? Why not try this delicious one sheet pan honey mustard chicken and veggies! It's simple, delicious, and fast to make! 4.5 from 2 votes Print Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 servings Ingredients 4-5 chicken breasts , boneless, skinless Honey Mustard Sauce 1/3 cup honey

4-5 tbsp mustard

2 tbsp garlic powder

sprinkle black pepper Veggies 3 carrots , chopped

, 2 broccoli crowns

1 bag baby potatoes

4 tbsp unsalted butter , melted

, salt and pepper , to taste Instructions Heat oven to 400F

Mix together your sauce (honey, mustard, garlic powder, black pepper).

Coat chicken evenly with the sauce

Place the chicken onto the sheet pan with the veggies (lightly coated with butter/salt/pepper).

Bake for 30 minutes. Or bake for 25 minutes then broil for 5 for a darker finish on the chicken. Tried this recipe? Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥ Nutrition Serving: 4 servings | Calories: 594 kcal | Carbohydrates: 52 g | Protein: 59 g | Fat: 19 g | Saturated Fat: 9 g | Cholesterol: 175 mg | Sodium: 570 mg | Potassium: 2036 mg | Fiber: 10 g | Sugar: 31 g | Vitamin A: 9960 IU | Vitamin C: 277 mg | Calcium: 185 mg | Iron: 4 mg Authour: Carmy

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