Licensing Portal - Inspection Details



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Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Complaint Full 01/18/2018 Facility Temporarily Closed

Operations ordered stopped until violations are corrected.

More information about inspections. 2 1 8 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 36-73-4 Basic - Floor soiled/has accumulation of debris under shelves in ware washing area , by ice machine, and under shelves in bar area. **Warning** 36-18-4 Basic - Floor tiles cracked, broken or in disrepair. In kitchen ware washing area and behind bar. **Repeat Violation** **Warning** 23-07-4 Basic - Gaskets with slimy/mold-like build-up on walk in cooler and walk in freezer . Gaskets torn on reach in cooler in kitchen at prep line. **Warning** 36-24-5 Basic - Hole in and other damage to wall behind ice machine . **Warning** 14-70-4 Basic - Ice buildup in walk-in freezer on floor under shelf and on containers. **Warning** 35A-03-4 Basic - Three Dead roaches under shelf in mop sink area. Operator cleaned dead during inspection. . One dead on counter by keg storage cooler. Two dead on floor behind bar area **Corrected On-Site** **Repeat Violation** **Warning** 36-72-4 Basic - Walk-in cooler floor soiled under shelving. **Warning** 29-11-4 Basic - Water leaking from pipe on hand wash sink in kitchen at cook line. **Warning** 35A-05-4 High Priority - Roach activity present as evidenced by live roaches found. One live roach in front of grill line **Warning** 35A-04-4 High Priority - Rodent activity present as evidenced by rodent droppings found. 10 hard dropping under shelf in ware washing area. 15 hard under shelf in walk in cooler. 1 hard on package of ground beef. .Operator actively cleaning all area now during inspection . 10 hard droppings under shelf in bar area. 5 hard on lids of cheese containers in walk in cooler . Operator removed and cleaned during inspection **Corrective Action Taken** **Repeat Violation** **Warning** 22-16-4 Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**