Paneer Stuffed Bread Pakoda Recipe

Paneer Stuffed Bread Pakoda Recipe

Paneer Stuffed Bread Pakoda Recipe is a very tasty and popular snack dish that people like to eat with breakfast in the morning or evening tea, it is a very tasty and easy-to-use snack that is very easy to eat. Can be made at home, today you will make bread pakoda with cheese stuffing so that its taste will increase further, come today we will also make Paneer Stuffed Bread Pakoda Recipe









Ingredients





Besan - (Gram Flour) 1 1/2

Bread Piece - 6

Turmeric Powder - 1/4 Tsp

Red Chilly Powder - 1/2 Tsp

Coriander Powder - 1 Tsp

Carom seeds - 1/3 spoon

Green Chilly - 2 (finely chopped)

Salt - according to the taste

Oil - For frying bread crumbs

Boiled Potato - 2 -3 (Mashed)

Paneer - 150 grams finely chopped

Onion-1 finely chopped

Ginger - 1 piece

Dry Mango Powder - 1/2 Tsp

Cumin Seeds - 1 tsp

Garam Masala Powder - 1/2 Tsp

Coriander Leaves - 2 tsp finely chopped









Method





To make Paneer stuffed bread pakora, we will prepare potatoes for pakoda first, to prepare the potato, add the mashed Alooo in a bowl and chopped onions, ginger, green chillies, amchoor powder, cumin seeds, Add red chili powder, garam masala powder, chopped green coriander and mix well. Potato pudding is ready for bread pakoda.





Now we will prepare a batter of gram flour for the cover above the cheese stuffed bread pakoda, make a cover of the top, filter out the gram flour in a large bowl, now add water to the gram flour and make the solution, the solution is not too thin And should not be too thick.





Now add turmeric powder, red chili powder, coriander powder, carom seed, salt, and finely chopped chillies and mix them well. Besan slurry has also been prepared for the preparation of bread pakoda.





Now, we will make paneer stuffed bread pods, with two slices of bread to make bread pakora, spread 1-1 tablespoon of potato on top of the slices of both of them, spreading them on a whole slice of bread with a spoon.





Now, after placing a piece of cheese on a slice of bread, put another slice of bread on top of the first bread slice, press it lightly and cut it into a triangular shape.





Now put oil in a pan and keep it on the gas for heating, when the oil becomes hot, then wrap the bread piece of gram flour in the gram flour and put it in the hot oil, add 2-3 pakora at one time, turning it over and turning brown. Take the floor.



