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Pitta bread as you once knew it might be out with all that heavy, carb laden stodgy bread, but today I’m sharing a delicious recipe using my cauliflower pitta breads as a base and topped with a super tasty Turkish lamb mince, crumbly feta, pomegranate and pine nuts.

These Ketogenic friendly pizza breads are an easy way to sneak more vegetables into your diet plus they are low-carb, light and fluffy thanks to the cauliflower.

I’m here to show you can still enjoy all your favourites on Keto, you just have to get a little bit creative! I hope you love this recipe as much as I do.

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0 days, 0 hours, 20 minutes Hands-on 20 minutes Overall 40 minutes Allergy information for Low-Carb Turkish Lamb Pita Breads ✔ Gluten free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 8.8 grams Protein 37 grams Fat 64.2 grams Calories 791 kcal Calories from carbs 5%, protein 19%, fat 76% Total carbs 20.2 grams Fiber 11.4 grams Sugars 5.3 grams Saturated fat 21.4 grams Sodium 706 mg ( 31 % RDA ) Magnesium 128 mg ( 32 % RDA ) Potassium 872 mg ( 44 % EMR )

Ingredients (makes 4 servings) Cauliflower pitta base: 1 / 2 small cauliflower, stalk and leaves removed (240 g/ 8.5 oz)

small cauliflower, stalk and leaves removed (240 g/ 8.5 oz) 1 / 3 cup of flaxseeds, ground (56 g/ 2 oz)

cup of flaxseeds, ground (56 g/ 2 oz) 1 / 4 cup of chia seeds, ground (38 g/ 1.3 oz)

cup of chia seeds, ground (38 g/ 1.3 oz) 2 1 / 2 tbsp of coconut flour (20 g/ 0.7 oz)

tbsp of coconut flour (20 g/ 0.7 oz) 1 tsp baking soda

2 medium eggs

70 ml extra virgin olive oil (2.4 fl oz)

Pinch of sea salt and cracked black pepper Turkish lamb topping: 500 g ground lamb (1.1 lb)

1 small red onion, chopped (60 g/ 2.1 oz)

2 cloves garlic, minced

2 cinnamon sticks, or 1 tsp cinnamon

2 tsp ground cumin

2 tsp paprika

1 tbsp unsweetened tomato paste (15 g/ 0.5 oz)

200 ml homemade stock (6.7 fl oz) - I used chicken stock

1 / 2 tsp of chilli flakes, or to taste

tsp of chilli flakes, or to taste bunch fresh mint leaves (20 g/ 0.7 oz)

salt and ground black pepper to taste To serve: 4 tbsp fresh pomegranate seeds (35 g/ 1.2 oz)

2 tbsp of pine nuts (20 g/ 0.7 oz)

100 g of fresh feta (3.5 oz)

2 tbsp fresh parsley

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Jo Harding Creator of ModernFoodStories.com Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food. I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free. More posts by Jo Harding