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An update for our Customers, Community and Friends, 9/16/2020

'Good Eats & Tasty Treats' at 'Your Everyday Farmer's Market'

NEW!!! Nachos Borrachos are back. Only now they call them 'Especiales'. Fresh local flour and corn tortillas are here during Chile roasting season.

We just got Talbott's fresh-pressed Apple cider in and it is so fresh! Ask about Western Slope pears and apples.

Anaheim, Hatch-New Mexico, Pueblo Hot and Big Jim are just a few of the many Chile varieties being roasted right here at Young's Market! Consider adding some cloves of garlic to your Chile roast. It's tastes amazing!

Field grown tomatoes from Pueblo and Grand Junction are delicious and ready for canning and freezing.



Specialty pumpkins (which are edible) Gourds, Wee-be little pumpkins and Winter squash have started coming in. Peel and cube the Winter squash and toss it in olive oil and garlic. Roast in a foil pouch on the grill or in the oven. Add potatoes, carrots, cauliflower, onions or any other favorites for a delicious side dish or 'Supper' in my case.

All kinds of local onions from Brighton for your salads, roasting, grilling, salsas and pico de gallo.

Salsas ranging from mild(Mango or Pepper Patch) to spicy(Ghost Pepper or Carolina Reaper) jams, jellies, pickles, dilled vegetables, fruits, ciders, juices, syrup and Barbecue sauces, along with local honey are on our shelves.

This is a great time to do canning and freezing. We have jars, pickling salt, spices and other canning supplies. We also have the 'Ball Blue Book' with recipes and excellent instructions to help you get started. Canning and freezing is not difficult and the key is preparation. If you prep carefully then the end result is great and tasty. Plus I like knowing what ingredients are in the food I feed to my family.

For your safety and good health we ask that you keep a 6 foot distance from others when shopping here. We realize that it is a tight fit in here so if our two parking lots are full then our store is full. We are sanitizing our counters, registers, pens and credit card equipment after each customer. Please let us know if you have any questions.



Stay healthy, Ed Becerra, Owner