These little angel hairs, as my mother calls them, are a good choice of healthy and succulent meals.

Preparation: 15 Minutes Cooking time: 12 Minutes Quantity: 4 servings 355 calories per serving (3 votes, average: 5.00 out of 5)

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Ingredients:

340g of Asian vermicelli

½ cup grated carrots

1 clove garlic, finely chopped

1 medium red onion, minced

1 green chili pepper, cut into strips

1 red chili pepper, cut into strips

3 beaten eggs

2 tablespoons soy sauce

2 tablespoons of olive oil

1 teaspoon of sugar

1 teaspoon dried oregano

A few drops of Tabasco to taste

Salt and pepper

Steps :

Cook noodles according to package directions and set aside. In a frying pan or wok, cook the onions in the oil for 5 minutes and add the garlic, grated carrots and peppers. Make a hole in the center of the vegetables and put the beaten eggs in it. Let them cook for 2 minutes without stirring. Add the vermicelli and the rest of the ingredients. Mix well.

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(3 votes, average: 5.00 out of 5)

votes, average:out of 5)