As Americans, we all know St. Patrick’s Day as that glorious 24 hours in March where people don bad leprechaun costumes and drink a bunch of green beer. But how far from the origins have we gone?

We met up with Paul Shanley, owner of beloved Cincy Irish pub Molly Malone’s who gave his thoughts on the do’s and don’ts of St. Patrick’s Day. Hint: stop calling it St. Patty’s Day.

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