The world of cocktails is saturated with drinks that are sweet and sour. But our options for savory cocktails are frustratingly barren.

When making your own ingredients the sky is the limit! as long as it taste good to you, nobody can tell you you’re wrong.

For this recipe I kind of went on the deep end and wanted to try something a little wacky. I’ve been on a huge soup kick lately so I find myself making a lot of mirepoix at my house. Starting this liqueur was as easy as me having the inspiration, and then opening my fridge to gather my ingredients.