Dash of chili paste or hot sauce

(Spice it up as you see fit.)

1/4 cup Chicken Stock

(Sequel: The Search for General Tso’s Chicken Stock?)

2 cloves of garlic, minced

1 T ginger, minced

Optional:

Orange zest, plus orange slice for garnish

(Only if you live in CA; then you’re making Orange Chicken)

Sesame Seeds

(This more or less turns it into Sesame Chicken.)

No scallions! Or some! Sliced on the bias.

(Chef Peng serves his up sans scallions, but add if you like.)

Broccoli, steamed

(Chef Peng would not approve, but standard in America.)