(Photo by: Paul Johnson)

This personal pizza is a breeze to prepare. Savory spinach, feta cheese, and tomatoes sit atop a pita. Get more good-for-you recipes from the Food Network’s Hungry Girl, Lisa Lillien.

The Great Greek Pizza By Lisa Lillien Rate it:







5.0 from 1 Votes Ingredients 1 stick light string cheese

½ cup thawed frozen chopped spinach, squeezed dry

2 Tbsp crumbled fat-free feta cheese

½ tsp crushed garlic

1 high-fiber pita

3 Tbsp canned crushed tomatoes

2 thin slices red onion, rings separated and halved

1 Tbsp sliced black olives

4 slice plum tomato

Pinch of dried oregano or ¼ tsp fresh oregano

Salt and black pepper (optional) Directions Preheat oven to 375ºF. Spritz a baking sheet with nonstick spray. Break string cheese into thirds and place in a blender or food processor; blend at high speed until shredded. (Or pull into shreds and roughly chop.) In a medium bowl, mix spinach, feta cheese, and garlic. Lay pita on baking sheet and spread with crushed tomatoes, leaving a ½-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese. Top with onion, olives, and plum tomato slices, and sprinkle with oregano. Bake until hot and lightly browned, 10 to 12 minutes. Enjoy! Kitchen Counter Serves 1. Per Serving: 350 calories, 47g carbs, 22g protein, 12g fat, 20mg cholesterol, 1,000mg sodium, 9g fiber