Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

The Terroir Hospitality Symposium takes place at Arcadian Court (401 Bay St.) on Monday, May 12. The daylong event, geared toward industry professionals, features presenters like David Chang (Momofuku), Daniel Boulud (Cafe Boulud), Group of Seven Chefs and more. Tickets are $229.

Sliced After Dark, a weekly night of tapas tasting (with bubbly), continues every Wednesday in May at Sliced (650 Bay St.). The $35 menu spotlights cheese, charcuterie, spanakopita dumplings, and more.

UPCOMING

OTHER NEWS

Food Share is campaigning for donations to replace the cargo van used in their School Grown program, which gives high school students full-time summer jobs farming and selling what they grow.

Photo of Tabule by Jesse Milns.