Rich and indulgent, this creamy and delicious cheesecake is absolutely perfect. The heavenly combination of blueberry and cashew is to die for and will certainly impress your family and friends.

Crust

Filling

Glaze

Crust

If you plan to take the cheesecake from the baking tray lay at the bottom a greased proof baking sheet.

On food processor or blender mix the crust ingredient and spread it pressing with your fingers on a greased 8 inches round spring form baking tray.

Filling

Drain the cashew and beat on the food processor or blender for about 4 minutes.

If your coconut oil is not liquid, heat it on the microwave for one minute.

Add the rest of the filling ingredients to the blender, one at a time and beat for about 10 minutes. Only stop when all the ingredients are well mixed together into a thick cream.