This was a real favorite when I was a kid (yes, they had Fritos back then), and it still is. With the Frito-Lay Company being based in Dallas, this dish is about as Texan as you can get.

The recipe, as written here, is perfect for a 9x9-inch dish. But for a crowd or, even better, tailgating, double the recipe and bake it in a 9x13-inch dish. Cover the hot dish well with aluminum foil to keep it warm or use an insulated carrier. Perfect for game day and a Super Bowl crowd, too!