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I’ve always been a fan of Reese's chocolate peanut butter cups… just not the ingredient list that goes along with them! This low-carb version is far healthier and is devoid of any nastiest included in the original, without compromising on taste.

A note on the chocolate — I like these best with a really dark chocolate like Lindt 90%, however they’re closer to the original if you can find a good keto-friendly milk chocolate. Either use this in place of the dark chocolate, or use half dark/half milk.

I love these cups finished with a sprinkle of sea salt — not entirely conventional, but the subtle bursts of saltiness combined with the sweet, creamy chocolate and nut butter go together amazingly. If you do add the sea salt make sure you add it after the chocolate has set, otherwise it will melt into the chocolate.

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0 days, 0 hours, 45 minutes Hands-on 15 minutes Overall 1 hour Serving size cup Allergy information for Healthy "Peanut" Butter Chocolate Cups ✔ Gluten free ✔ Dairy free ✔ Egg free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Vegan Print Recipe Download Recipe

Nutritional values (per serving, cup)

Net carbs 1.7 grams Protein 1.7 grams Fat 7.9 grams Calories 81 kcal Calories from carbs 8%, protein 8%, fat 84% Total carbs 2.6 grams Fiber 0.9 grams Sugars 0.8 grams Saturated fat 2.8 grams Sodium 2 mg ( 0 % RDA ) Magnesium 30 mg ( 8 % RDA ) Potassium 87 mg ( 4 % EMR )

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Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond