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Those missing their daily Greggs fix needn't worry as the high-street bakery is releasing recipes for its most popular pastries.

Greggs shut its doors on March 24 to help tackle the coronavirus crisis but is making sure its customers still get to taste its famous bakes.

Over the weekend Greggs announced the launch of Greggs it Yourself with a recipe for their Sausage, Bean and Cheese Melt.

Posting on Facebook the high-street bakery wrote: "Up for a bit of GIY?

"If you're craving a Sausage, Bean and Cheese Melt right now, we sadly can't bake it for you, but here's how to #GreggsItYourself

"More easy-to-follow recipes on the way, so get your bake on and share your GIY creations using the hashtag.

"On your Greggs, get set, go!"

To try it yourself all you need is puff pastry, cheese, beans, sausage and an egg.

To start, you need to cut two squares of puff pastry and egg wash the edges.

Then, mix the beans and chopped up sausage, squashing them slightly, in a separate bowl before adding them to the middle of one of the squares.

Top the beans and sausage with a sprinkle of cheese before adding the identical square on top.

Use a fork to seal the edges of the pastry, and use the rest of the egg wash across the top of the bake.

The pop in the oven for 20 minutes at 180C until golden brown and piping hot.

Greggs have said more recipes are on the way and hinted the Chicken Bake could be next.

A tweet to the store read: "@GreggsOfficial give us the recipe for the Chicken Bakes instead of the Sausage, Cheese and Bean Melts and we have a deal."

Responding, Greggs simply said: "You never know what might be next..."