Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with almond milk Pepper Jack cheese. Sriracha BBQ Tofu Pizza with Pepper Jack Pizza. Makes one 13 inch pizza

Jump to Recipe

My time to write up a post has shot up to more than an hour right now. I am hoping things will settle down in another few days. And did I mention that the WP editor fonts are so tiny. more spelling errors in the making. The blog feed has also been giving me some trouble. In spite of all the setting to show summary, the entire post gets sent in the email. Please bear with me while the bugs get resolved. end moaning grr.

Questions: Do you like the entire post in your email or just a snippet? Would you prefer a newsletter of the recent posts once per week, or the current email for every post.

Lets get to this Pizza shall we. This easy bbq tofu Pizza is loaded with my Almond Milk Pepper Jack and is on a super quick No Rise thin Spelt Crust! Toss the Tofu in bbq + sriracha. Make the dough for the crust and shape it. Top it with marinara, veggies and marinated Tofu. Shred all the pepper jack over the pizza and stick it in the oven for 15 mins. done!

And it is oh so good. All the crisp crust, crisped up tofu, melted cheese and the sauce dripping all over. This is one messy and delicious Pizza!





I have loads of Pizzas on the blog which can be found under the Pizza category here. Deep Dish Lasagna, Margerita, Deep Dish Jalapeno Popper, Aloo gobi Pizza, Mac and Cheese Pizza! Lots of GF crusts too!

This pizza is inspired by somer’s sriracha bbq moxarella pizza.

Steps:

Shape the crust. Add marinara, veggies, marinated tofu and the bbq+sriracha sauce.

Add pepper jack, salt + pepper.

Bake, top with fresh cilantro. slice and Serve immediately! Look at that crisp tofu and the melted cheese!