“It would be good to encourage it more widely,” she said. “I don’t see why not. People have a problem with it because the meat has not come from a cellophane wrapper. But if the meat is fresh, there’s no risk of catching anything. It’s lean, healthy, organic, free, guilt-free and as fresh as fresh can be. We need to know what we’re eating and where it is coming from and this allows you to do that.