Veggie Potato Cutlet dogs wrapped up in Pizza Dough. Perfect for Halloween. Free of Dairy, egg, corn, soy, nut.

Jump to Recipe

BOO! Make some fun snacks for Halloween! These Mummy Veggies dogs are super easy. Potato and veggies are cooked, spiced and shaped into long dogs and wrapped up nicely in pizza dough.

Use spices of choice and make a load of these because they disappear very quickly! Serve them up with warm marinara or chutneys or ketchup. The patties can be made gluten-free with gf breadcrumbs and wrapped in gf pizza dough.

More Halloween fun

Make some Falafel witch fingers!

Ghost and Mummy Vegan Cheese Pizzas

Brownies and more Brownie Bars

Pumpkin spice Spider Pancakes

The Kindle Version of my book is now available for Pre-Order on Amazon!. It was not showing up earlier when I made the announcement last week.





Need more Ideas?

Try Sarah’s 31 Halloween Treats. Lots of Raw and GF options.

And Cara’s 13 Healthy GF Treats.

Check out VSPCA’s Facebook page for updates on the devastation by cyclone Hudhud on the east coast of India and all the amazing work they are doing to help the animals and people through this tough time.

In other news, India Bans import of animal tested cosmetics. India already banned animal testing for cosmetics, and with this they now become animal tested cosmetics free zone !

Steps:

Make the veggie patties.

Prepare the pizza dough. Roll it out, then slice into thin strips using a pizza cutter.

Start wrapping up the veggie dogs and plac eon parchment lined sheet.

Bake for 12 minutes or until golden. Serve hot with dips or sauces.