Cooking Method

1. Boil the milk for 10 minutes on medium fire add sugar,stir continuously.





2. Take 3 tablespoons hot milk in a cup,add 1 tea spoon sugar and stabilizer mix well,pour this mixture into the boiling milk.



3. Again boil milk for 10-15 minutes.



4. Take 2-3 table spoons cold milk and add corn lour.make a smooth paste and slowly pour into the boiling milk.



5. Boil for 2-3 minutes.



6. Remove from fire,stir continuously,let it cool completely.



7. Add essence and cream and mix well put in a aluminium mould only and keep it into the chiller for 2-3 hours on the maximum temperature.



8. Remove from chiller and churn well in the mixie.



9. Again put into the chiller for 1 hour. Keep it on maximum,Remove from chiller and churn again.



10. Again keep it in the chiller for 2 hours on the normal. Now the Vanilla ice cream will be ready.