Week 21: French - Artichoke with Hollandaise Sauce & Escargot in Puff Pastry

I watched a lot of The French Chef, and No Reservations to get ideas. I love artichokes, and my boyfriend loved the idea of using it as a bowl for the sauce, so I made a hollandaise sauce and slurped it up!

The Escargot were sauteed in butter, garlic, rosemary, thyme & pepper. I know most snail butters use parsley, but I had none. They came out super tender, and who doesn’t love a golden brown crust?

Bon Appetit!