Here is my fantastic recipe for Ground Chicken and Eggplant Casserole!

For this recipe you will need.

1 eggplant 1 red onion medium sized 1 red bell pepper 1 celery stalk 1 clove fresh garlic 1 egg 1 pound ground chicken 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon italian seasoning 1 cup fresh bread crumbs 1/2 cup heavy cream 1 half cup 4 cheese blend or cheese of of your liking olive oil (add more salt or pepper to your liking)



Pre heat the oven to 375 degrees.

In a pan saute the onions, red onion, bell pepper and celery until vegetables are just soft. About 3 minutes over medium. Then add garlic and cook for another 30 seconds until garlic is tender. Put veggies into a casserole dish.

Then put about a half cup water into the pan and throw in a eggplant that has been cut into small cubes. Steam the eggplant until it is very soft and all the water has evaporated. Put the eggplant into the dish. Cook the chicken until brown and add salt and pepper to the chicken. After…