This recipe was created by Vitamix Specialist Daniel Imperiale

(Prep time 5 min. Blend 40-45 seconds)

Agave (healthy squirt to cover the flat of the blades)

½ Avacado

Spinach (handful)

1 capful peppermint extract (small cap from bottle of extract)

3 cups ice

2 oz. Ghirardelli’s chocolate chips

Add all ingredients in the order they are listed (except the chips). Secure lid with plug removed and turn machine on variable speed one. Increase to 10 and turn on high. Using your tamper, blend ice into ingredients until four mounds start to form. When frozen, blend chips into ice cream quickly leaving some whole on top. Do not blend chips for more than a few seconds so they remain intact. Stop machine and swirl mixture with a spatula before serving. Garnish with a few whole chips on top if desired and serve immediately. You will wow your family and friends!

*This recipe has been written for the Vitamix 5200. If you are using a different Vitamix machine, you may need to make adjustments to the Variable Speed and/or processing time.