A Texas man was getting drunk without drinking alcohol and his doctors think they figured out why: brewer’s yeast in his in gut was brewing beer and making the man intoxicated.

The patient had an infection with Saccharomyces cerevisiae, Cordell says. So when he ate or drank a bunch of starch — a bagel, pasta or even a soda — the yeast fermented the sugars into ethanol, and he would get drunk. Essentially, he was brewing beer in his own gut. Cordell and McCarthy reported the case of “auto-brewery syndrome” a few months ago in the International Journal of Clinical Medicine.

Some clever entrepreneur will undoubtedly turn this syndrome into a product…the market opportunity for a pill that allows you to get drunk on spaghetti *and* be the owner/operator of your own microbrewery is too large to ignore. (via ★interesting)