This humble little recipe is a bit of a lifesaver for me. I've made it in so many variations – adding fruit, desiccated coconut, flavorings, and all with great success. The banana flavor is not terribly strong, so even if you’re not a fan of the fruit, you can still enjoy it. Texture wise, it’s very similar to that glorious soft serve ice cream you enjoyed as a kid. Anyway, it’s a cinch to make, tastes delightful, and best of all, you can even have it for breakfast – at least that’s what I did when I enjoyed this peanut butter and chocolate version on Sunday. I can’t think of a better way to start the day, can you?

Banana, PB, and Chocolate Ice Cream [Vegan]

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