Banana bread chocolate muffins

I made these banana bread chocolate muffins a couple of days ago and they were gone in no time they were that good. They weren’t that sweet at all and had the perfect chocolate and banana flavor combo. I know for sure I will be making these muffins often, they have become one of my favorite breakfast muffins thus far!

I actually used a Jumbo muffin pan to bake these banana bread chocolate muffins but you can perfectly used a regular size muffin pan and get about 10-12 out of the batter. For me, baking jumbo size ones takes less time, since there are less muffin liners to fill, so that is what I choose.

These banana bread chocolate muffins are not that sweet at all. I hate super sweet bake goods. You can’t taste nothing but sugar so that is why I always bake all of our goodies, way healthier and better for you.

I used Truvia Brown Sugar Blend for my diabetic friends. Last month I made a ricotta blueberry cake and today, this dessert is for you. The calories coming from the sweetener will be less as well! A win win.

I am also switching to use cacao powder instead of cocoa powder that is process and less concentrated when it comes to the minerals that real cacao provides. It is a bit more pricy but worth every penny for me. You can use either one, the recipe will work with any of them.

On another note, I am about to get all my stuff ready to move up North in the next 6 weeks for P.A school for at least a year. A bit scary because I will leave my family and everything behind. It is going to be a huge sacrifice so I hope it pays off big time later on. I really hope so because the next 2 years are going to be nothing but hard work. I will tell you more about it once I am there!

Anyways, if you want to bake something that is easy and healthier I suggest you make these banana bread chocolate muffins. They are to die for and I am sure you will like them as much as we did.

Enjoy!

Left: Jumbo size Right: Regular size