So I could wax poetic about this cranberry walnut chicken salad sandwiches recipe…

Or I could just say what I’m really thinking right now, which is- omg I’ve eaten way too much food over the course of the last 3 days, rendering me entirely unable to generate any food related adjectives and superlatives that might describe this recipe. To clarify why a recipe is even being posted in this timeframe: I made this recipe before the holidays, anticipating that this recipe might be something one might want to make after the holidays- say, with leftover roasted chicken or turkey if one has those ingredients on hand- and it was tested and enjoyed with relish when the bellies of Sarah and Dave were decidedly less engorged. If you are a person who is currently hungry, you should definitely make this.

This recipe is, indeed, excellent. (Seriously… that melty cheese though… ) If you are similarly stuffed, let’s commiserate together about how this January will be a month dedicated to the consumption of only broth and Soylent.

Maybe let’s just pin this one for later…