Chef de CuisineEleven Madison Park

Inspirational Career Timeline



Born and raised in Bradenton, Florida, Chris Flint has been working in kitchens since he was a teenager. After moving to New York City he began cooking throughout Manhattan and enrolled at The French Culinary Institute to hone his skills. Upon graduating from FCI, Chris worked in the kitchens of Kittichai, Bouley, and Bar Blanc before landing at Eleven Madison Park in 2008. After rising through the ranks at EMP and helping the restaurant receive four stars from the New York Times and three Michelin stars, Chris joined the opening team at the NoMad in 2012 as Executive Sous Chef. During his time at the NoMad he helped the restaurant receive three stars from the New York Times and one Michelin star. Chris is one of the few people to have played a significant role in both the NoMad and Eleven Madison Park and returned to Eleven Madison Park as Chef de Cuisine in the Fall of 2013.

