(serves 4)

Oil pizza sheet well and form dough onto sheet. Heat oven to 450F. Use one tablespoon of the olive oil to coat the pizza dough.



Wash kale thoroughly and spin until very dry. Chop into bite sized pieces (think 1" square). Toss kale with remaining olive oil and sprinkle thoroughly with salt. Spread over pizza. Drop goat cheese in little blobs all over pizza. Sprinkle with chill flakes. Transfer to the oven and bake for 5 minutes, turn and bake for another 5-8 minutes.