Mock Gnocchi Soup

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Description

Low(er)-carb take on a restaurant favorite

Details

Cooking Time: 15 Recipes Makes: 4 Calories: 861 Carbs: 20 Fat: 40 Protein: 103

Ingredients Related Tips

6 turkey meatballs, baked according to package and chopped (6g)

3/4 c. Mushroom Alfredo pasta sauce (9g)

1 turkey breast or large chicken breast, baked and shredded (0g)

32 oz. turkey or chicken broth (0g)

1/2 c. heavy cream (0g)

2 T. butter (0g)

1 T. olive oil or turkey sausage drippings (0g)

1 c. chopped celery (4g)

Dried minced garlic and minced onion, to taste (0g)

1/4 t. thyme (0g)

1/4 t. parsley (0g)

Salt and pepper, to taste (0g)

Directions

1) Saute celery, onion, and garlic in butter and oil over medium heat until tender and celery is translucent, about 5 minutes.

2) Add broth, cooked turkey (or chicken), cooked meatball pieces, and seasonings, and stir until simmering, about 5-10 minutes. (I chop the meatball into cashew-sized pieces, in order to mimic gnocchi.)

3) Reduce heat slightly and add in the Alfredo sauce and cream. Warm through and serve.

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