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None New Stone Beer Launch: Stone Smoked Porter w Chipotle, Oaked Beer, + 9 More Pintley Beer Events Wednesday, May 7, 2014 from 6:00 PM to 11:00 PM (EDT) New York, NY Ticket Information Type End Quantity Pintley Free Ticket Free admission with this ticket. Pay as you eat and drink. Ended Free Share New Stone Beer Launch: Stone Smoked Porter w Chipotle, Oaked Beer, + 9 More Share Tweet Event Details Join us and Stone's Daniel Turdo at the Release Party for Stone's dark and spicy Smoked Porter with Chipotle Peppers on Wednesday, 05/07 at Clinton Hall in NYC! Be the very first in Manhattan to enjoy the brand new Stone Smoked Porter with Chipotle Peppers . The smoked jalapenos (chipotles) blend perfectly with the beer's peat-smoked malt and roasty character. First keg being tapped in NYC!

to enjoy the brand new . The smoked jalapenos (chipotles) blend perfectly with the beer's peat-smoked malt and roasty character. First keg being tapped in NYC! Savor the Double Bastard Aged in Red Wine Barrels , an 11.2% ABV Strong Ale with flavors of dark fruit, molasses, vanilla, figs, and red wine. Plus an absurd amount of hops for good measure.

, an Strong Ale with flavors of dark fruit, molasses, vanilla, figs, and red wine. Plus an absurd amount of hops for good measure. Enjoy the brand new, super limited Sprocketbier Black Rye Kolsch , born of the first Stone Spotlight Series brewing competition.

, born of the first Stone Spotlight Series brewing competition. 8 more Stone brews, including the OAKED Arrogant Bastard, Stone Stochasticity Project Grapefruit Slam IPA, Imperial Russian Stout, and mooore! 11 Stone beers and great company can't be missed. Grab your free ticket here before this fills up! Free to attend, pay as you eat and drink. Event Details: New Stone Beer Launch: Stone Smoked Porter w Chipotle, Oaked Beer, + 9 More at Clinton Hall on Wednesday, May 7 from 6:00 PM to 11:00 PM! This event is free to attend, pay as you eat and drink. Smoked Porter with Chipotle Peppers Porter - 5.9% 53 IBUs Stone Smoked Porter w/ Chipotle Peppers is a thing of spicy glory, with the just-right heat of smoked jalapenos (aka chipotles) that combines beautifully with the beer's peat-smoked malt and roasty character. The idea came about in 2006 when Merchandise Manager Chris Carroll suggested we make a special "South of the Border Stone Smoked Porter" for Cinco de Mayo that year. Released nationally for the first time in one batch for 2014! Stochasticity Project: Grapefruit Slam IPA American IPA - 8.2% 95 IBUs India pale ales harness the inherent flavor characteristics of hops to bring forward familiar flavors of pine, resin, spice, and citrus. In some cases, those botanicals are so potent, they exactly mirror specific edibles. Such is the case with Centennial hops, which hail from the Great Northwest and come across on the palate like a mouthful of citrus fruit. That sensation is amplified with this, the first beer introduced via the Stochasticity Project--a double IPA brewed with Centennial, Chinook and Magnum hops as well as an immense dosing of fresh grapefruit peel. The result is over-the-top bittersweet grapefruit intensity that is at once refreshing and bracing in its citrusy bitterness. Stone Sprocketbier (Spotlight Series) Roggenbier (German Rye Beer) - 5.4% 40 IBUs Rick and Robbie's Sprocketbier is the first ever winner of the Stone Spotlight Series brewing competition. A black rye Kolsch-style ale, it arose victorious over 18 other impressive entries ranging from barrel-aged stouts to fruit-laced sour beers and nearly everything in-between. A uniquely dark spin on this traditionally light-bodied German beer style, Sprocketbier delivers mild roast, effervescence and floral yeast presence in tremendously balanced form with the high level of drinkability that is the Kolsch style's hallmark. 2012 Double Bastard Ale Aged in Red Wine Barrels Strong Ale - 11.2% This is one lacerative muther of an ale...taken to a whole new level by aging in Red Wine Oak Barrels in extremely limited quantities. It is unequivocally certain that your feeble palate is grossly inadequate and thus undeserving of this liquid glory...and those around you would have little desire to listen to your resultant whimpering. A huge malt bill and a belligerent hoppiness make this heavy ale one that will be appreciated by only a few, and that's just fine with us. We didn't brew this mordant dark amber monster to please anyone other than ourselves. If you think you are truly worthy, then crack open a bottle, drink deeply, and bask in all its trenchant glory - but if you are befuddled by the polysyllabic lexicon of the Bastard, if your complacency and contented acquiescence to the soulless mendacity of national marking pap causes you the least bit of hesitation, back away slowly and go buy something you saw advertised on TV. OAKED Arrogant Bastard Ale Strong Ale - 7.2% Too many strive towards complacency as a goal. We grow up thinking that the ability to become complacent is the equivalence of success in life. True Arrogant Bastards know that this could not be further from the truth. The real beauty, richness and depth in life can only be found if the journey through life itself is looked upon as a constant chance to learn, live and find life's passion. Passion threatens the complacent, and fills them with fear. Fear of the new, the deep and the different. We, on the other hand, seek it out. Endlessly, joyously...and aggressively. To this end we bring you the "OAKED Arrogant Bastard Ale." Another reward for those seeking new sources of passion, and another point of dissension for those who are not. Stone Saison Saison - 6% 45 IBUs In spring 2011, Stone bought the farm, literally, taking over 19 acres of fertile Southern California soil where we now grow pristine fruits, vegetables, herbs and more for our Stone Brewing World Bistro & Gardens restaurants. A taste of our homespun farm-to-tableism is provided in this farmhouse ale stoked with lemon zest, plus lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. Thanks to the infusion of fresh West Coast ingredients, this isn't your everyday saison. It's our saison--100% Stone. Celebrate the sunny season with an authentic taste of our farm and, with it, our commitment to quality. 2014 Imperial Russian Stout Imperial Stout - 10.6% 60 IBUs So thick, rich and well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in making it... you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of anise, black currants, coffee, and roastiness, and its heavy palate is nothing to be trifled with! Stone Go To IPA India Pale Ale (IPA) - 4.5% 65 IBUs For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger IPA. To accomplish this, we employed "hop bursting," a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is a richly hoppy beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. Stone Sublimely Self-Righteous Ale Black IPA - 8.7% 90 IBUs Brace yourself, bereaved fans of Stone 11th Anniversary Ale, for your joyous new day has finally come! It's like your first crush--you know, the one who broke your heart when she/he decided to go to the junior prom with what's-their-name--has suddenly come back to you to go for a cruise down the main drag on Friday night. It's like...it's like finding that long lost gold watch, given to you by your father, who got it from his father, who got it from his father. It's like when your best buddy in the world, Sam the family dog, finally sauntered up the front porch steps one sunny afternoon after having been on a six-week runaway. Yes, it's just like that. And it's like this: A brilliantly hopped double IPA--providing a wake up call of floral and citrus aromas--backed up by a deliciously smooth and dark roasted maltiness. You get the best of both worlds with this black double IPA. Stone IPA American IPA - 6.9% 77 IBUs You'll find our Stone IPA true to style with huge hop aroma, flavor and bitterness throughout. If you're a hop head like us, you'll love our Stone India Pale Ale. Medium malt character with a heavy dose of over the top hops. Generous dry hopping gives this beer its abundant hop aroma and crisp hop flavor. Stone Ruination IPA (Updated) Imperial IPA - 8.2% 100 IBUs After much experimentation, we've increased the ABV to 8.2% and tweaked the hops for a beer the beer just a little bit more. The additional intensity is a modest modification, but it's our preference in a side-by-side analysis. So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG. We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop!" Cheers! Rich Have questions about New Stone Beer Launch: Stone Smoked Porter w Chipotle, Oaked Beer, + 9 More? When & Where

Clinton Hall

90 Washington St.

New York, NY 10005



Wednesday, May 7, 2014 from 6:00 PM to 11:00 PM (EDT)

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