Could you handle the ULTI-MEATUM? Chip shop boss creates 10,000-calorie 'burger within a burger' containing five pounds of beef

Cheeseburger encased in another burger and held together by two buns

The dish is being sold for £20 at the Mister Eaters restaurant in Preston

Being modelled on a meal from Cartoon Network hit The Regular Show

Customers can eat the burger for free, but only if they can finish it in one

A chip shop boss has turned a giant TV cartoon food into reality by cooking a 10,000-calorie burger.

Dubbed the ‘Ulti-Meatum’, the sandwich created by Corinne Clarkson, 39, in Preston, Lancashire, is a cheeseburger encased in another burger and held together by two buns, also made from burgers.

The dish - being sold for £20 at the Mister Eaters restaurant in the city - is modelled on a meal from The Best Burger In The World episode of Cartoon Network hit The Regular Show.

Huge: The sandwich has been created by Corinne Clarkson, 39, at Mister Eaters in Preston, Lancashire

Detail: A cheeseburger is encased in another burger and held together by two buns, also made from burgers In the show, the characters of Mordecai, a Blue Jay and a raccoon named Rigby do everything they can to try and eat the burger, which is so good it can only be sold to one customer every 100 years. But fans can now get their hands on a real-life version of the calorific creation for free - only if they dare to take on the challenge of finishing it in one. RELATED ARTICLES Previous

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Bizarre fight in Westminster as ministers clash over health... Share this article Share Anyone who attempts the Man v. Food-style challenge will have to consume five pounds of beef, as well as six slices of cheese and three whole buns. Mrs Clarkson, who runs Mister Eaters with her 54-year-old husband John, said: ‘I saw a few people had tried to make it on YouTube but they were terrible. Enormous: Anyone who attempts the Man v. Food-style challenge will have to consume five pounds of beef, as well as six slices of cheese and three whole buns Food adventures: John Clarkson (pictured), 54, runs Mister Eaters chip shop with his 39-year-old wife Corinne

Made in parts: Fans can now get their hands on a real-life version of the calorific creation for free - only if they dare to take on the challenge of finishing it in one

‘I wanted to do it properly and it took me four attempts to get it right. It had to be perfect and luckily on the fourth time it was. If anybody wants to have a go at eating this, they can try.

'I wanted to do it properly and it took me four attempts to get it right. If anybody wants to have a go at eating this, they can try' Corinne Clarkson



‘I couldn't eat it - I haven't even been tempted yet. It's massive. There must be someone in the country who wants to try - and they're more than welcome.

‘It's possibly one of the biggest burgers in the country. It's probably for the best that the show only sells the Ulti-Meatum once every 100 years because I certainly wouldn't recommend eating this every week.’

It's not just those up for the eye-watering challenge who can taste the burger. For £20, Mr Clarkson said he will also cook the sections and sell them so customers can assemble the parts at home.

The former butcher, who has ran the chip shop for 25 years, made all the burgers himself using an old recipe and ordered huge buns to accommodate the meat.

Size matters: It's not just those up for the eye-watering challenge who can taste the burger. For £20, Mr Clarkson said he will also cook the sections and sell them so customers can assemble the parts at home

Mister Eaters: Former butcher Mr Clarkson has been in charge of the chip shop in Preston for 25 years Cartoon: The dish - being sold for £20 at the Mister Eaters restaurant in the city - is modelled on a meal from The Best Burger In The World episode of Cartoon Network hit The Regular Show (pictured)

He added: ‘We always do extreme things. There's no point doing something half-heartedly. You have to go to the extreme to get noticed.’

HOW TO MAKE THE ULTI-MEATUM The Ulti-Meatum is a large cheeseburger, cooked into a larger burger with two other burgers for buns.

It is made by putting one cheeseburger inside another cheeseburger and using two deep fried cheeseburgers as buns. Tomatoes, lettuce and bread buns are then added around it, to create the monstrosity. In Cartoon Network programme The Regular Show, 'Himalayan Ketchup' is also added.

The Regular Show sees characters Blue Jay and Rigby try and avoid working as groundskeepers at the local park. One of its voice actors is former Luke Skywalker actor Mark Hamill.

The Clarksons have form when it comes to creating huge foods. MailOnline reported three weeks ago how they created the world's largest Ferrero Rocher caked in batter.

Mr Clarkson made an 11lbs version of the sweet made famous in the 'ambassador's party' TV advert - but gave it an extra twist using his own recipe. It is ten times the usual size of one.