Coming by a true bottomless brunch -- a/k/a, an endless flow of mimosas or Bloody Marys with your waffles and omelet -- can be difficult to come by in Philadelphia. The state's quirky liquor laws lead many restaurants to skip the option altogether, while others will offer happy hour-style discounts, rather than a flat fee for all-you-can-drink orange juice and champagne.

In Center City, such a deal was initially offered at Harp & Crown when it rolled out its brunch menu in 2017, offering five brunch cocktails for $15. The deal has since been nixed.

Other spots like Passyunk's Brigantessa, Market East's Jones, and the Moshulu on Penn's Landing are a select few restaurants in Philly that offer a true-to-its-name bottomless brunch option. Starting this weekend, another will join the ranks: the modern Indian bistro Veda, at 19th and Chestnut streets.

Veda will offer bottomless mimosas for $15 a person Saturdays and Sundays from 11:30 a.m. to 2:30 p.m. The deal is part of Veda's entirely new brunch menu, where you can expect Indian-influenced takes on classic brunch dishes. Some à la carte menu items include the masala omelet, made with chilies and served with naan and shrimp tacos, served with kachumber and sweet chili aioli.

Veda/Cashman & Associates Brunch offerings at Veda.

Veda/Cashman & Associates Veda/Cashman & Associates Veda's new brunch menu includes a masala hummus platter served with garlic naan.



The new menu debuts this weekend. While the bottomless brunch deal is $15, if you want to upgrade to the good stuff, Veda is offering bottomless Moët & Chandon, this weekend only, for $65 a person.

Check out the full menu here.