We’ve tried just about every classic stew in the slow cooker, but, for some reason, hadn’t tried making many Asian-inspired recipes in it…cue this tasty basil chicken coconut curry. It seems like a total no-brainer to us now, given how easy it was to make and how amazingly it turned out…why we hadn’t attempted a slow cooker curry before is still a mystery to us, but at least we now know how good it is!

This one is made up of tender and flavorful chicken thighs, coconut milk, jalapeños, Thai basil, and cilantro, among other things, and it seriously hits the spot. We paired it with coconut rice, but any type of rice will do, or you can treat it like glorified chicken salad and make a yummy sandwich out of it – the options are endless, just make it and see for yourself!