This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue.

Darren was there in the early stages of sous vide, helping to run eGullet when Nathan Myhrvold and others started frequenting the site and forming a community that would provide the foundation of what would eventually become the modern sous vide market.

Darren and Mike discuss the early days of sous vide, the evolution of precision cooking, the emergence of a new appliance category called guided cooking systems and much more. If you're interested in the future of cooking, this is a good episode to check out.

You can find out more about Hestan Cue at www.hestancue.com

Find the Smart Kitchen Show archive at www.smartkitchenshow.com/show