A vegetarian twist on my mom’s super stacked tacos. Be prepared for random cravings for these Tempeh Tacos!

• Tempeh

• 1 T olive oil

• 2 T soy sauce

• 1/2 Cup water

• Taco seasoning ( I like Bearitos)

• Onion

• Corn Chips or Blue Tortilla Chips

• Tomato (chopped)

• Mango (Cubed)

• Sour cream

• Guacamole or chopped avocado

• Lime

Crumble tempeh (I put mine in a food processor for a few seconds for smaller crumbles) and saute in olive oil and toss with 2 soy sauce for 3-4 min, till browned. Add water and taco seasoning to taste ( I like Bearitos). Cook another 2 min.

Assemble tacos in this order: Chips, tempeh, tomato, mango, sour cream, guacamole or chopped avocado and a spirt of lime!

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