Posted by TwiceBaked in Washington in My Cannabis Adventures. Tagged: cannabis, Farmer Tom, growing marijuana, marijuana, medical marijuana, mmj, organic cannabis farm, organic vegetables, TwiceBakedinWA, WA, washington. 2 Comments

For the past year, every time I have talked to Farmer Tom he has invited me down to visit his farm in Vancouver, Washington. This week I finally made the drive, and am I ever glad I did.

What used to be an old nursery in the country has become the spot that Farmer Tom and his wife call home. It is also the location that he grows food to feed multiple families and cannabis to afford the costs of operating such a farm.

When we got to his property, Farmer Tom took us on a walking tour of the cannabis and vegetable gardens and shared with us his methods for growing organically and sustainably. It was a delight to be able to see so many different varieties of cannabis and vegetables and experience what they look like as they grow.

I was impressed with the simplicity and calm of his operation. From just a few minutes of walking through the garden with Farmer Tom I was able to learn much from his decades of experience about how cannabis grows and a way of growing that I had never seen in person before.

I appreciate what Farmer Tom is doing with his farm. He is growing natural, organic medicine in the form of cannabis and vegetables and he is branding himself to swim in the world of marijuana business to save his farm from financial hardship so he will be able to continue feeding others and helping sick people.

Lately, he has also partnered with Kush Tours and opened up his farm to the public who can now come down to the farm and see it for themselves. The tour walks you through the whole farm and is about 90 minutes long.

Thank you Farmer Tom and your lovely wife for hospitably welcoming us, showing us what is possible with organic gardening, and sending us home with a cooler of delicious vegetables.