I set out to make some gluten-free rolls and then, because I couldn't help myself, I decided to make them multigrain too. And just like that these adorable little Multigrain and Gluten-Free Cloverleaf Rolls were born.

Eating a variety of grains every day is one of the best things you can do for your body and with all the amazing flours that are so easily available to us today it is also one of the easier things you can do. At any time I have at least a dozen flours sitting in my pantry. I will confess that I don't often touch some for months, but then I get on a cooking or baking binge and there they go!