CALI FOIE BAN OVERTURNED . GOOD THING I ALWAYS HAVE IT ANYWAY!!! We have lots of FOIE gras for tonight !! Come get down #dirtyhabitsf A photo posted by david bazirgan (@bazsf) on Jan 1, 2015 at 1:02pm PST

Guys guys guys a federal judge has struck down the two-and-a-half year law prohibiting foie gras from being sold in California. Eater broke the news about an hour ago that a U.S. District Court Judge in Los Angeles has ruled that the interstate commerce clause supersedes state law, and so the gloriously rich fatty goose liver is once again legal in California as long as it's been imported from another state. (Eater also posted the full brief if you want the legal nitty gritty.) Chefs around the country are reacting with understandable excitement to the news, and at least a few in the state have said they're putting foie gras on their menu tonight. The reaction is probably best summed up by Dirty Habit's David Bazirgan, who is serving a four-course foie gras menu tonight at the Union Square restaurant for $60.