Kohlrabi is a vegetable that almost no one knows close. But don’t make a mistake being afraid of it. Here’s why:

it’s very easy to cook

very quick to cook

doesn’t have a strong flavor, so takes any flavor you give (spices, sauces and etc.)

a lighter alternative to potatoes, for example

Kohlrabi can be eaten raw, steamed, boiled, fried and etc. Cook some coleslaw salad or add it to any other salad.

As mentioned earlier, this vegetable can be a lighter substitute for potato. If you like mashed potatoes, try to do it with kohlrabi.

Mashed coconut kohlrabi:

Cut into pieces 1 small kohlrabi and steam or boil until soft (about 15 minutes). Process with a blender, adding a little bit of coconut milk, some salt and pepper and turmeric if desired.

You can add simple water or any milk of your choice if you don’t have coconut milk.