Week 47: Thanksgiving - Grandma’s Stuffing

I asked my mother for this recipe, but a mouse decided it looked so good that it ate it. Luckily my sister remembered it, and transcribed it for me.

It’s essentially a Dolma, or a Turkish stuffing. Lamb, rice, pinenuts, mint, and currants make up for the main ingredients.

I made extra so I could eat it myself.

The mouse incident has given me a new project too. I’m going to start scanning all her recipe cards so they’re preserved in some fashion.