PREPARATION TIME

5 mins

COOKING TIME

15 mins

AGE GROUP

10 – 12 months

INGREDIENTS

3 large tomatoes

1 red capsicum

1 brown onion

2 garlic cloves

1 tablespoon of brown sugar

4 basil leaves

Pinch of salt

METHOD

1. Remove skin from onion and chop roughly. Do the same to the garlic cloves.

2. Chop up roughly the tomatoes and capsicum.

3. Heat up a large pot on a medium to high heat then add in a little vegetable oil and cook off the onion and garlic. Saute for 3 – 4 minutes.

4. Add in the chopped red capsicum and tomatoes. Cook for another 10 minutes and stir the pot every 2 minutes.

5. When cooked through add in the basil leaves and puree using a stick blender or food processor.

HANDY HINTS

Use this sauce for pasta or for pizza’s!