We want to raise awareness about organic farming and to share information about it. We wanted to use our interviews and videos to promote farming techniques that are good for the environment.

It’s true that there is already data and resources about organic farming in books or online. However, our aim was to actually go to these farms to talk to and work with the people making the shift towards environmentally-friendly farming. That way, we were able to ask them directly about their methods and how they chose to work with specific crops.

We became more familiar with techniques that we didn’t know a lot about. For example, in Brittany, we went to a farm that used fermented extracts from nettles and ferns to combat pests and weeds [Editor’s note: Contrary to popular belief, not all organic products are pesticide-free.]