1st course:

marinated beets, sheeps milk cheese, berries, burnt honey

Berliner Weisse

2nd course:

house cured charcuterie, grilled sourdough, cherry moustarda

Changeling Dark Sour Ale

3rd course:

glazed pork belly, peach, bourbon, onions

Love Child No. 8

4th course:

grilled black angus ribeye, corn, charred broccoli, veal jus

Saison Brett ’14, Saison Brett ’16 & Saison Brett ‘17

5th course:

peach, raspberry, creme friache bavoise, pistachio

Foeder Project #2

Tickets are $110 per person and may be secured by calling Bluestem at 816-561-1101.

Ambassador Brewer Jeremy Danner will be on hand to host the evening and talk all things sour and funky beer.