Delicious recipe for soft cookies without sugar and gluten, 0 guilt even if we eat almost all of them.

Preparation: 10 Minutes Cooking time: 12 Minutes Quantity: 8-10 servings 65 calories per serving (2 votes, average: 5.00 out of 5)

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Ingredients:

1 tablespoon light cream

1 egg

¼ cup raisins or chocolate chips

125 g rice flour

200 g applesauce without added sugar

½ teaspoon baking powder

½ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon cardamom

Steps :

Preheat the oven to 180 C and spread parchment paper on a baking sheet. In a bowl, combine the cream, egg, compote and spices. Add the spices and baking powder. Mix. Add raisins or chocolate chips. Shape into small balls and spread them on the baking sheet, crushing them a little. Cook for 12 minutes.

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(2 votes, average: 5.00 out of 5)

votes, average:out of 5)