Located in the heart of downtown Salt Lake City, Buds has been serving up flavor-packed sandwiches since 2012. We're all about preparing it fresh, serving it fast, and keeping the focus on the food.

From Barbacoa-grilled jackfruit to the Pesto Sub, our entirely plant-based menu features classic sandwiches with a twist. With fresh-cut vegetables and sauces that are prepared in-house daily, you’re sure to find a new favorite to make your own. Be sure to try one of our freshly baked zucchini chocolate-chip cookies for dessert.