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Who doesn’t love crunchy cheese snacks? These keto “Cheetos” are an awesome low-carb snack that’s sure to satisfy your cheese tooth.

This recipe is pretty simply with just eggs, cream of tartar, cream cheese, and dehydrated cheddar cheese. For the dehydrated cheddar we used Moon Cheese snacks but any brand will work as long as the only ingredient is cheddar cheese (or any cheese you like).

These low-carb cheetos are nut-free and perfect to pack in your lunchbox or as a quick and almost zero-carb party snack.

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0 days, 1 hours, 15 minutes Hands-on 10 minutes Overall 1 hour 25 minutes Serving size 4 cheetos Allergy information for Super Simple Keto Cheetos ✔ Gluten free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 4 cheetos)

Net carbs 1.1 grams Protein 6.4 grams Fat 8.6 grams Calories 102 kcal Calories from carbs 4%, protein 24%, fat 72% Total carbs 1.1 grams Fiber 0 grams Sugars 0.5 grams Saturated fat 4.7 grams Sodium 140 mg ( 6 % RDA ) Magnesium 4 mg ( 1 % RDA ) Potassium 54 mg ( 3 % EMR )

Ingredients (makes 6 servings) 3 large eggs, whites and yolks separated

1 / 8 tsp cream of tartar or apple cider vinegar

tsp cream of tartar or apple cider vinegar 1 / 3 cup + 1 tsp cream cheese (3 oz/ 85 g)

cup + 1 tsp cream cheese (3 oz/ 85 g) 4 tbsp dehydrated cheddar cheese such as Moon Cheese, crushed into a powder (32 g/ 1.1 oz)

Optional: sea salt, to taste Note: If you can't find dehydrated cheddar cheese, just use finely grated hard cheese of choice. You may need to dehydrate the low-carb "cheetos" for longer depending on the cheese you use.

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester