Week 42: Casseroles - Chicken & Cream of Mushroom Casserole REDUX

Always been a fan of this Campbell’s soup recipe. I updated it to my tastes by using with skin, bone in thighs. Not a big fan of chicken breasts, and I’ve never had it with breasts, and I probably never will. Why wouldn’t you want beautiful crispy skin?

Also added to this recipe: Sliced baby portabella mushrooms, and fried bacon ends from Trader Joe’s. The smoked bacon smell permeated the whole house. Zomg.

It’s creamy, earthy and filling. Also, very easy.

Not sure how I ate anything today. Attended a friend’s wedding yesterday and we ate like kings. Seriously the most food I’ve seen in one event, and all of it was extremely good. Before making this dish I ate one cheese stick and a bit of bacon while I cooked it. I need a food detoxing, and probably need to cut the wheat for a while because I am in a food fog to end all food fogs.