And the day after our story aired, the Department of Agriculture , in charge of inspecting grocery stores, removed all pass/fail grades and pulled all inspections off-line. Why?

"I believe that the pass/fail system is unclear because if it's a failure, why is it still open?" explained Adam Putnam, who's Florida's Department of Agriculture Commissioner

Putnam is the man who decided to stop issuing grades for all grocery stores, bakeries and convenience stores.

"I think we need to have a grading scale that is more reflective of the conditions in that store, so that the consumers are aware and can make their shopping decisions accordingly," Putnam explained.

But making those shopping decisions can be challenging, when looking at recent inspection reports online.

The I-Team has uncovered inspections online don't indicate if a violation is serious, if a re-inspection or discipline is required, and no grades are posted anymore.

But Putnam says the new system will be better.

"That's why the pass/fail system is a failure because an industry leader, who has highly trained and highly qualified, nationally renowned food safety standards ought not be mislabeled based on minor infractions," Putnam explained.

Putnam says that 'industry leader' he speaks about is Publix

But Publix violations were not 'minor infractions' under that pass/fail system.

As we uncovered in our report in November, directly from state inspection records, the Publix stores failing in 2016 had priority violations.

That includes rodent problems inside the Britton Plaza Publix at 3838 Britton Plaza in South Tampa where inspectors documented numerous rodent droppings behind a food pallet and storage area.

A large stop sale of 200 pounds of food because of dangerous temperatures at the store at 1313 South Dale Mabry Highway near Neptune . That South Tampa store had to throw out whole chickens, various salads, macaroni 'n cheese, Cuban sandwiches and other food.

And other serious food safety issues like fly glue-strips hanging over exposed bread and other food in the bakery as well as live ants on the walls at the Publix at 8975 Race Track Road in Lutz

Meanwhile, our analysis of state and federal election commission records show Putnam received almost $354,000 from Publix, its employees and their families to support his election campaigns for state and federal office over the past 20 years.

Those campaign contributions include $4,200 in 1996-2000, $117,687 from 2000-2012 when Putnam was a congressman, and $232,038 from 2012 to present, while Putnam has been AG Commissioner.

Putnam also used Publix personal travel jet on November 9, 2015.

So we had to ask Putnam if all those contributions impacted his decision to remove grades the day after our story aired.

"So their contributions to your pack and your campaigns over the years have not influenced your decision making?" asked ABC Action News I-Team producer Fran Gilpin.

"Of course not," Putnam said, "anymore than anyone else's contributions influence. You have to follow the law and do what's right by the people."

Putnam says a working group of university professors, industry representatives and food safety experts are giving their opinions on what grading system will work.

"The working group is going to have to make the decision about how to identify those grades in a way that the public can understand. Maybe it's a letter grade, maybe it's a good/fair/poor, but the pass/fail isn't working," Putnam explained.

But after four months of research, the lack of any grade and lack of detailed information online, leaves consumers in the dark.

We're uncovering more Publix grocery stores racking up priority violations with no evaluation to warn the public.

Last month the Publix at 23965 Highway 27 in Lake Wales had 21 violations, directly associated with food borne illnesses, as indicated on the report ABC Action News ordered from the state. But those details do not show up online to the public.

Ackee cans swollen and leaking on shelves also needing to be destroyed and no date marking of deli turkey meat which inspectors ordered to be tossed-out.

The Publix in Bartow at 255 E. Van Fleet Drive tallying up 14 violations that were all out of compliance.

They include frozen shrimp improperly thawing at room temperature, an open package of deli salads, tuna and condiments stored in a pool of water in the cooler and black mold and old food residue on kitchen equipment.

And the Zephyrhills Publix store at 32765 Eiland Blvd had seven-layer salads and Cuban sandwiches at dangerous temperatures in the deli, raw sausage stored over cooked sausage, which is a cross contamination issue and food stored on the floor.

So when will consumers know what's happening at their favorite grocery store?

"I'm very aggressive about this and I'm pushing them to come up with something very quickly," Putnam promises.

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