Vegetarian samosas = YUM. Pizza = YUM. If my middle school math teacher taught me anything, that means VEGETARIAN SAMOSA PIZZA = YUM. We are completely crossing lines of Indian/Italian here, but we’re gonna roll with it. Remember last week when we did that with Mexican/Italian? Italy is getting around, I tell you what!





To be completely honest, this wasn’t the first Indian pizza that I wanted to make. After obsessing about butter chicken, and then butter chicken 2.0, I was like “OOH BUTTER CHICKEN PIZZA OMG!” but thought maybe you guys (and my thighs) have had enough butter chicken. As if that’s possible. Psh. But then I got to thinking: what about a curried pizza? Aloo gobi pizza? SAMOSA PIZZA!?! DING DING DING we have a winner! Fo reals: this is a winner.

If you like samosas (um, hello EVERYONE EVER), chances are you also like dipping them in ridiculously flavorful sauces. Helloooo mint cilantro chutney! MY LOVE! I can’t get enough of that tangy green sauce! I usually have a hard time making the way-too-small dish of that goodness last through the end of my (first) samosa(s). Rough life, I know. So this pizza comes to the rescue with a THICK layer of mint/cilantro sauce, glopped on there before adding the veggies. NOT TO BE SKIPPED! Obviously.

Bake this sucker up to perfection and then drizzle a little yogurt on top — perfect. I thought I’d miss cheese (well, let’s be honest: I always miss cheese) but the sauce + veggies + yogurt = one darn delicious pizza. I’ll take it!