This Keto Nutella is stunning. Therefore, I had it on breakfast this morning with a piece of keto bread and a cup of coffee. Also, I enjoyed the feeling that there is no deprivation in the keto diet, even if you want to eat Nutella at breakfast. However, this low-carb Nutella is sugar-free. Also, it is a tasty low-carb chocolate hazelnut spread.

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Ingredients for making keto Nutella:

250 grams roasted hazelnuts

1/2 cup Cocoa powder

1 tbsp Vanilla extract

2 tbsp Olive oil

1/2 cup Erythritol

20 Stevia drops

Pinch of salt

How to make the low-carb Nutella:

1- Preheat the oven at 175C.

2- Then, roast the hazelnuts for 5 to 10 minutes.

3- Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.

4- After that, add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract.

5- Keep blending till the Nutella become smooth and pourable.

6- Finally, Pour the keto Nutella into a jar and refrigerate.

How to use Keto Nutella:



I used to spread it on a pice on keto bread at breakfast. However, you can use it as a topping on a low-carb cake. Also, you can use it on low-carb ice cream.

Tips and suggestions for best keto Nutella:

I roasted the hazelnuts a little darker, but you can lightly toast them, or you can also buy roasted hazelnuts from your local store.

keep it in the fridge and use it when you want.

Nutrition Info (Per serving)

Calories: 115

Net Carbs: 1.2g

Carbs: 3.2g

Fat: 11g

Protein: 2g

Fiber: 2g

If you need more low-carb kept recipes, check:

Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe This keto Nutella is sugar-free. Also, It is a tasty low-carb chocolate hazelnut spread. 0 from 0 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Course Breakfast, Dessert, Snack Cuisine American Servings 20 people Calories 98 kcal Ingredients 1x 2x 3x 250 g hazelnuts Roasted

1/2 cup cocoa powder

1 tbsp vanilla extract

2 tbsp olive oil

1/2 cup erythritol

20 drop stevia drops

pinch of salt Instructions Preheat the oven at 175C.

Then, roast the hazelnuts for 5 to 10 minutes.

Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.

After that, add olive oil, cocoa powder, Stevia drops, salt, erythritol and vanilla extract.

Keep blending till the Nutella become smooth and pourable.

Pour the keto Nutella into a jar and refrigerate. Notes keep the keto Nutella in the fridge and use it when you want. Nutrition Serving: 20 people Calories: 98 kcal Carbohydrates: 4 g Protein: 2 g Fat: 9 g Saturated Fat: 1 g Sodium: 1 mg Potassium: 118 mg Fiber: 2 g Sugar: 1 g Vitamin C: 1 mg Calcium: 17 mg Iron: 1 mg Keyword keto desserts recipes, keto nuttella, Low-Carb Chocolate, Low-Carb nuttella Recipe Tried this recipe? Let us know how it was!

Kitchen tools used in this low-carb bread recipe:

I hope you enjoy this Keto Nutella (Low-Carb Chocolate Hazelnut Spread) Recipe and enjoy eating it guilt-free.