I’ve finally figured out how to make sweet & sour sauce. It might not be authentic, but it tastes similar, and it’s tad simple. I just ate the whole serving of sweet and sour pork (substitute it with chicken if you don’t eat pork), and I am full. Here is the original recipe

Ingredients:

Pork, find the one cut for stew Egg, beaten Cornstarch, if you don’t have cornstarch, just substitute it with flour (just double the portion) Salt & Pepper Bell peppers, diced. Mix red and green peppers for better presentation. 1 Onion, diced 3 tbs vinegar 3 tbs sugar 1 tbs soy sauce 2 tbs ketchup

Instructions: