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One more latke recipe before Hanukkah ends! These Vegan Latkes are a bit non traditional, because they don't have any potatoes, but they are just as delicious. Super easy, one bowl recipe!

Hanukkah might be coming to and end, but we're not done with latkes yet!

This is what these amazing Carrot and Parsnip Vegan Latkes bring to the table:

They're super easy to prepare: just combine all the ingredients in one bowl, mix and they're ready to fry!

They're full of flavor: we added coriander, cumin, turmeric, and cinnamon. Not the traditional flavor profile you find in latkes, but that's what makes them awesome!

They're vegan: instead of eggs, we used vegan mayo and flour as binders

They're can easily be made gluten-free: just use your favorite gluten-free flour, and you're all set!

They're made with veggies!

Have 88 calories per latke

We love serving these with spicy tahini sauce and our lentil, avocado and tomato salad or our Thai green papaya salad... Also delicious with saffron-infused cauliflower soup with sumac oil!

Other Carrot Recipes You May Enjoy

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