Thanksgiving is right around the corner and I love to make healthy vegan, vegetarian and gluten free dishes for my family. This Roasted Carrots are so simple, quick and easy to make. And it is great as a side dish along with any meal.

I have roasted carrots with olive oil, salt and pepper, but you can add all your favorite seasoning. Sometimes I like to add curry powder as well and it taste really nice. I topped this roasted carrots with chopped cilantro. But they will also taste great with a drizzle of maple syrup and some lime juice.