

Ingredients:

2 frozen premade pie crusts

1 16oz bag frozen spinach (I like Trader Joe's organic)

1/2 cup of a combination of chopped onions, shallots, leeks, pearl onions or whatever I have on hand.

4 large eggs

1/3 cup milk

1 cup shredded sharp cheddar cheese

3tbs Parmesan cheese

1 teaspoon garlic powder

Salt & pepper to taste





Preheat over to 375F



Set out pie crusts for 10 minutes then pierce the sides and bottom with a fork.



Defrost spinach and onions, leeks, etc. if frozen. Squeeze out as much water as possible. Put drained spinach and onions in a large bowl. And Parmesan cheese, garlic powder, salt & pepper and mix. Then add eggs, milk, and cheddar cheese and mix.



Divide the filing mixture evenly between the pie crusts and smooth out the top a bit for a quiche that bakes evenly. Place the pie crusts on top of cookie sheets in case it spills because the eggs will make it puff up quite a bit during cooking.



Place in oven and start checking for doneness at 25-30 minutes as oven temperatures vary. Mine are usually done at 35-40 minutes when the pie crust is golden brown and the center of the quiche is set and no longer liquidy.



