I brewed again at 200°F for four and half minutes. The floral aroma became more distinctly orchid than anything else, it had a slightly thicker mouthfeel than the last infusion. The taste was still milky, but not grassy like the last infusion, although there was a new nutty taste that was quite nice. I’ll have to buy a couple more teas from Chaidim in the future, this is such an interesting tea that is very similar to Taiwanese oolongs, but at a more modest price.