Recipe Video

Cooking Time: 15 minutes

Recipe Difficulty: Very Easy

Servings Amount: 1

Recipe Lead: When you want to feel slightly less guilty about eating ramen noodles, use your own ingredients.

Ingredients

1 empty kimchi jar (or any mason jar)

1 tsp soy sauce

1 tsp sesame oil

1 tbsp gochujang (Korean chili paste)

1/4 tsp paprika

1/4 tsp cayenne

1/4 tsp chili powder

1/4 tsp garlic powder1/4 tsp cumin

1/4 cup chopped cashews (optional)

1 packet miso soup mix

1/4 cup extra firm tofu (cubed)

1/8 cup onions (sliced)

1/8 cup snow peas (chopped)

1/8 cup broccoli (chopped)

1/2 tbsp fresh jalapeno

1/8 cup canned corn

1/8 cup carrot

1/2 packet ramen noodles

1/4 cup kimchi + juice

1/2 cup boiling water

Add soy sauce, gochujang, nuts, and spices into jar. Add miso soup powder. Layer in tofu and veggies. Next add noodles. Final layer is the kimchi–preferably old kimchi. Add boiling water, almost to the top of the jar. Put the lid on jar and let the jar sit for ~ 2 minutes. Shake. Eat right out of the jar or pour into bowl. Serve with kimchi.