First bento of the fall semester! Summer hiatus is over, and I’ll be going in to work onsite about four days a week. So bento season is officially here again!

Last night we made Smitten Kitchen’s Chicken Fajitas, plus homemade Pico de Gallo and Guacamole. I wound up using prepackaged guacamole in the bento just so it wouldn’t be all brown and nasty when I opened it up this afternoon, but I put the last of the pico on some of the chicken and peppers and onions to have alongside some raw peppers and carrots.