Pljeskavica is a burger patty made with a mixture of ground meats. According to the New York Times, butchers sometimes improvise, "adding fat from around the beef kidneys, grinding in a little pork neck, or adding baking soda or mineral water to lighten the mix." Right, then!

Sometimes it's served on a burger bun, but it can also show up in a pita with a pepper sauce and Serbian milk cream.