Steamed mushrooms and tofu ingredients can retain the most original flavor of the ingredients. This dish is simple, healthy and delicious!

How to make mushroom tofu

Mushroom tofu ingredients

· 100g soft tofu, drained

· 12 dried shiitake mushrooms

· 150g pork, minced

· 50g carrot, minced

· 1 tablespoon cooking wine

· 1 teaspoon salt

· 1 tablespoon starch

Mushroom tofu instructions

1. Soak the dried mushroom in a bowl for about 3 hours. Then drain the water in a clean cup and reserve for use in making the sauce. Wash and chop the mushrooms

2. Add the pork, carrot, tofu, cooking wine and salt in a bowl and mix well.

3. Spread the mushrooms on the plate and put the tofu paste on the mushrooms with a spoon.

4. Transfer the plate in a steamer and steam for 10 minutes.