Peanut Butter Cookies (Vegan)

My first crack at a healthy cookie

(This post may contain affiliate links)

Jump to Recipe

I didn't believe such a thing existed until .. it did

Peanut butter cookies making a debut appearance at our first food swap

These are sweetened with maple syrup and come together with just a few ingredients. Whole wheat pastry flour is my favorite here, although spelt will work just as well (the cookies will be a bit darker).

With the spirit and flavor of the much-loved classic; these cookies are soft and chewy, with a tender crumb, and incredible peanut butter flavor.

Enjoy!

xoxo

ps: With the amount of olive oil called for the recipe, if you're using a natural peanut butter that has oil on the top, make sure to mix it until it's well combined.

pps: The secret to a really good cookie? Let the dough rest 72 hours before baking your cookies

— — —

~ Adapted from Vibrant Wellness Journal