COATBRIDGE, Scotland — What is it about Buckfast Tonic Wine that makes it so alluring to consumers and yet so repulsive to politicians?

Perhaps it is its special caffeine-and-sweet-wine recipe, which allows overly enthusiastic consumers to be tipsy and bouncy at the same time. Perhaps it is its array of snappy nicknames, including “Wreck the Hoose Juice” — hoose being a Scottish pronunciation of house — or its exotic provenance as the product of wine-making Benedictine monks at an abbey in England.

Whatever the cause, Buckfast has emerged as a symbol of Scotland’s entrenched drinking problems at a time when it is urgently debating how to address them. “For a large section of the Scottish population, their relationship with alcohol is damaging and harmful — to individuals, families, communities and to Scotland as a nation,” the Scottish government said in a recent report.

Buckfast does not seem to help. In a survey last year of 172 prisoners at a young offenders’ institution, 43 percent of the 117 people who drank alcohol before committing their crimes said they had drunk Buckfast. In a study of litter in a typical housing project, 35 percent of the items identified were Buckfast bottles. And the police in the depressed industrial district of Strathclyde recently told a BBC program that the drink had been mentioned in 5,638 crime reports between 2006 and 2009 (the bottle was used as a weapon in 114 of them).