Brisling Sardines

Did you know that sardines are not a separate species of fish, but a seafood product made from among 22 fish types, using a traditional method? For our world-famous gourmet brisling sardines, we use remarkably tiny and tender “sprattus sprattus”, responsibly wild-caught from Norway’s pristine, icy fjords and coastal waters – the same as we have for generations. The fish are authentically and lightly smoked in oak-wood ovens for superior taste and texture, then packed by hand into certified BPA-NI, recyclable aluminum cans to assure you the very best quality. King Oscar is the exclusive purveyor of premium Norwegian brisling sardines in the USA.