5 questions

1. Why do we leave the root on the onion? (00:01:09)

2. Name two spices we can add to rice to make it more aromatic? (00:03:22)

3. How can we ensure that we don't leave too much salmon meat on the skin when slicing? (00:04:58)

4. Why is it important to keep your knife sharp? (00:06:06)

5. How can we test if pasta is al-dente? (00:07:32)