The chickpea – or garbanzo bean, if you prefer – is a legume that needs little introduction these days. Chickpeas, which are actually a bean, have a distinct but mild flavor, and they can be used to make a wide assortment of dishes, ranging from hummus to falafel to gluten-free brownies. Even the liquid of chickpeas – aquafaba – can be used as an egg substitute to make vegan alternatives to classic treats, like meringue.

So, without any further ado, we proudly present you this roundup of vegan chickpea recipes.

21 Plant-Based Chickpea Recipes

#1. Crunchy Spiced Chickpeas

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#2. Moroccan Chickpea Wraps

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#3. Chickpea Dumplings in Curry Tomato Sauce

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#4. Chickpea Shawarma Salad

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#5. Curry Chickpea Salad Sandwich

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#6. Chickpea Pot Pies

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#7. Flourless Chickpea Pumpkin Blondies

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#8. Crispy Green Chickpea Sandwiches

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#9. Creamy Curry Chickpea Soup

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#10. Strawberry Balsamic Chickpea Salad

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#11. Pumpkin Cream Roll (Aquafaba recipe)

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#12. Vegan Meringue Cookies (Aqufaba recipe)

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#13. Lemon Falafel with Smoky Tahini

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#14. Roasted Red Pepper and Basil Dip

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#15. Buffalo Ranch Hummus

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#16. Smoky Chipotle Hummus

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#17. Coconut Curry Hummus

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#18. Vegetable and Chickpea Thai Red Curry

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#19. Southwestern Chickpea Avocado Smash Up

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#20. Sweet Potato Chickpea Buger

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#21. Dukkah Sprinkled Chickpea Crackers

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