This tofu noodle has perfectly combined the taste of the soba, tomatoes, tofu, and the egg. And it can fully satisfy the taster needs of hunger and nutrition. So this is a good choice for your dinner.

How to make tofu noodles

INGREDIENTS

• 100g tofu

• 35g soba noodles

• 1 tablespoon soy sauce

• 1/3 teaspoon vinegar

• 1/2 teaspoon salt

• 1 egg, beat the egg in the bowl and stir with a whisk

• 1 tomato, minced

• 1 tablespoons garlic, finely minced

• 1/2 tablespoon olive oil

• 400ml water

INSTRUCTIONS

1. Heat olive oil in a wok, and stir-fry garlic until fragrant. Then add the egg and stir-fry it for a few times.

2. Add the tomato and cook until it starting to soften.

3. Pour water in the wok and cook until boiling. Add salt, soy sauce, vinegar, and tofu and continue to cook, stirring occasionally.

4. Add soba noodles and cook them according to the package directions.

5. Garnish with green vegetables. Serve.



