Rated 5 out of 5 by Lisacw16 from Great taste - easy and quick! My family and I love this recipe! It’s easy and quick and the chicken tastes amazing!

Rated 4 out of 5 by CateG from Very easy, Extremely Delicious Chicken thighs are cheap and just the right size for one serving. However, my husband does not like the bone. So, before I started I de-boned 2 thighs. I followed the directions, substituting rosemary and oregano for the herbs because those are growing in my garden. An absolutely delicious recipe. I gave it a 4 because I want a suggestion for what to do with those lovely pan drippings. ?? A wine sauce? Cream Sauce? Lemon Sauce? Next time, I'll be ready to add that sauce recipe. Otherwise, a perfect 5! (husband loved it too)

Rated 4 out of 5 by KPMeow from Simple and delicious The chicken skin crisped up so well- just left it to get bubbly until it released easy from the pan. I didn't use the 6 thighs but substituted with drumsticks which my boyfriend prefers. Next time I make it I am going to flip the lemons over half way so both sides get carmelized. The pan side down lemons got great carmelizarion but as you can see from the photo the other side did not due to lack of turning. I did not have fresh herbs and did not substitute and felt the dish did not suffer.

Rated 4 out of 5 by kham from calorie count This dish is yummy, but what is the calorie count for recipe?

Rated 5 out of 5 by jtwome from Minimalist, Simple and Delicious This recipe will definitely be a regular. I prepared the recipe exactly as directed. I paired it with the Pan-Roasted Broccoli with Garlic as suggested. Great combination. I also roasted a few halved, small yukon gold potatoes at the same time as I did the chicken.

Rated 4 out of 5 by Valzinge from A unique and delicious recipe I made this recipe and I enjoyed it. I didn't have assorted herbs so I only used rosemary and it still turned out fantastic! I'll definitely make it again.