Everett’s Night Shift Brewing – makers of beer with quirky, offbeat ingredients – is set to open its new taproom and brewery tomorrow, the 22nd from 3 p.m. to 10 p.m., with a slew of cellared favorites, regulars, and new offerings.

If you’ve ever ventured to Night Shift’s current location, a stone’s throw from the Revere Beach Parkway, saying it’s a little difficult to find is a bit of an understatement.

If you’ve never been before, you’re double-checking GPS directions and crossing your fingers that you’re actually parked somewhere you won’t get towed. Even when you think you’ve arrived at the brewery at 15 Charlton St., it’s the opposite of what you would expect. The area is ripe with industrial decay. To the left, a dumpster, stacked high with old, rusty radiators, to the right a ratty, old stained couch.

It’s only once you spot the brewery’s iconic owl logo on a gray door that you realize you’ve found the right place.

With the new brewery, things associated with that Charlton location (the parking nightmares, the building’s sketchy bathrooms and the threat of urban expansion looming overhead) are soon be a distant memory.

When asked what exactly he’s looking forward to the most about the move, Michael Oxton, one of the brewery’s co-founders, had a hard time choosing.

“There are too many things to count, honestly,” Oxton said, two weeks ago during a sneak preview for BDCwire. “There’s parking for our customers, a huge production space, capacity to grow, a gorgeous, spacious taproom, lots of space for barrels, a loading dock… there’s very little I’m not excited about.”

For a while now – minus the rare delivery at Julio’s Liquors in Northborough – it was difficult to even find a bottle of one of their beers outside the 128 loop.

That may soon change.