Butternut squash really is the perfect fall food. Not only is it versatile and comforting but it just happens to be beautifully hued, doesn’t it? This simple pasta dish showcases all of squash’s best features, including its lovely color! The sauce is rich and velvety, and the wilted kale adds a nice bite, making this a wonderful meal to share with family over the holidays if you ask me!

Rigatoni With Roasted Garlic Butternut Squash Sauce [Vegan]

Advertisement