Photo © 2019 Teddy Crispin

From May 30th to June 2nd, 2019 took place at the Colmar’s Parc Expo in France, the Eco Bio Trade Fair.

I like very much the fair with these products from the French “Terroir”, and I like the fair because of some of its people and exhibitors with their ´60s and Hippie-like flair.

The exhibitors presented themselves according to their centers of interest:

Agriculture and Alimentation, Wines and other drinking items, Publishers and Press,

Housing, Furniture and Deco, Clothing and Accessories, Hygiene and Health, Associations, Entertainment and Services, Handicraft.

During my visit at the Colmar’s Eco Bio Fair Trade 2019, I came across M. Nicholas Jennings from the firm Sharini Parfums Naturels, a firm set in Saint Guilhem le Désert, in France.

The firm Jean-Paul Vincensini et Fils from San-Lurenzu in Corsica, specialized chestnut production and most things revolving around chestnuts.

The firm Louis Leichnig from Saint-Philippe on the island of La Réunion. The firm Louis Leichnig grows vanilla pods.

The firm Miels Daval from Vidauban in France specialized in honey production.

Gianluca Alciati from Canelli in Italy that manufactures olive oil and truffles.

Jérémie Kubler from Aspach Le Bas, CEO of the firm Minéra Jus, that manufactures bio cold-pressed juice.

The firm Les Racines du Vent from Le Fied in France that sells plants, rose trees, …

According the website of the Colmar’s Eco Bio Trade Fair, the trade welcomes 45 000 visitors.

© 2019 Teddy Crispin