Oysters, sashimi, ceviche, carpaccio, sushi — 33 menu items’ worth of raw delights.

And that’s before you get to the grilled/cooked dishes at EMC Seafood & Raw Bar, a popular Southern California chain that’s expanding into Northern California this week.

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San Jose’s Adega opening a new casual Portuguese restaurant The restaurant will open Thursday, Oct. 19, at San Jose’s upscale Santana Row, in the remodeled space that was formerly home to two previous seafood-centric tenants, Lark Creek Blue and Yankee Pier.

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An ocean’s worth of seafood dishes are on this Asian-Californian menu, from lobster rolls and shrimp tacos to charred branzino and crispy soft-shell crab. Besides the raw bar, EMC is also known for its uni (fresh or with pasta) and abalone.

Meat eaters will find wok-stir-fried filet mignon, jalapeno wings and a bone-in ribeye on the menu.

Co-founder Michael Kwan launched EMC in 2013 in Los Angeles’ Koreatown, and has since added restaurants in Irvine, Woodland Hills, Santa Anita and Oxnard. Next for SoCal is a Torrance location.

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The Santana Row EMC will be open from 11 a.m. to 10 p.m. Sunday through Wednesday and until midnight on Thursday, Friday and Saturday. www.emcseafood.com.