fibrous casings, which come in tons of varieties to fit your specific sausage plans. If you're craving pepperoni, liverwurst or any other sausage that requires tight stuffing, fibrous casings might be the right choice for you. It's that time again! In part three of our series on sausage casings, we're taking a look at, which come in tons of varieties to fit your specific sausage plans. If you're craving pepperoni, liverwurst or any other sausage that requires tight stuffing, fibrous casings might be the right choice for you.



While fibrous casings are inedible, they're still traditionally used to make several specific types of sausage. When you're shopping fibrous casings at the Sausage Maker online store, you'll find usage and recipe suggestions within our product descriptions. Be sure to choose the right diameter for the amount of meat you'll be stuffing, and choose a dark-colored casing if you want to lend a classic smoked look to your finished product.



Read below for our tips on making the most of your fibrous casings, plus a few dos and don'ts for beginners.

Mahogany Fibrous Summer Sausage Casings, $15.99 at the Sausage Maker

