This super creamy creme fraiche mushroom gnocchi is the perfect meatless meal. Full of meaty mushrooms and just a touch of fresh herbs. Ready in just 30 minutes!

On Saturday night the hubs and I finally watched Chef. Now I have a craving the size of Russia for a real Cuban sandwich. Who wants to take a trip with me to Miami? I’m sure it’s a heck of a lot warmer there than it is here in New York. Sigh.

Plus how cool would it be to drive a food truck across the country?

While I don’t think you would find this mushroom dish on a food truck I think it would pretty awesome if a few gourmet trucks opened up shop (opened up truck?) around here. How cool would it be to stop at a food truck and get a big bowl of gnocchi? Or maybe a a few slices of beef wellington?

I really think I’m on to something.

Now, a little more about this dish. It combines meaty baby bella mushrooms, fresh herbs, creme fraiche and pillowy potato gnocchi. I originally wanted to do this dish with a mix of wild mushrooms but my selection was slim pickings at the store so I went with baby bella mushrooms instead.

The best part about this dish is that it’s ready in only 30 minutes. That means you can come home from dinner and go from starving to stuffed in less than a hour. Who wouldn’t want that?

{Looking for more pasta dishes? Try my spicy penne alla vodka, shiitake mushroom and kale ramen or my chicken bacon pumpkin gnocchi.}