There are also plans to open up a window into some of the bakery’s production areas, tentatively offering customers the chance to witness work like cake decorating.

“We’re looking at getting work started this fall, with hopefully the majority of the work done in early 2019,” DiCamillo said. “We’ve always been a grab-and-go bakery. That is fiercely important to us,” he said.

But there are also tourists in Niagara Falls looking for an authentic experience at a 100-year-old Italian-American bakery, he noted.

To celebrate the company’s heritage, there will also be a business and family history area. “When you’ve been around a long time, you’ve got a lot of old photos, and so we’ll be bringing in some of that nostalgia people are coming back for.”

The company history will also serve as a reminder of DiCamillo’s national reach. “The locals know us for bread and pizza. But people don’t remember that we still service 30 Neiman-Marcus stores and 12 Saks nationwide," said DiCamillo. "We’re proud of the position our biscotti has in the national marketplace."

Part of the new company history museum section’s mission will be making the rest of the company’s story become better known to all visitors.