June 22, 2020. Note: Eatwild has NOT started a Go Fund Me campaign for a recovery journey or for any other reason. If you received an email about such a campaign, it did NOT come from Eatwild.com. It is from someone using the domain Eatwild.org who has sent a misleading email to Eatwild.com members.

Eatwild was founded in 2001 to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state plus Canada directory of local farmers who sell their pastured farm and ranch products directly to consumers. Not content to just spread the word about healthier meat, eggs, and dairy, Eatwild founder Jo Robinson published a new book—Eating on the Wild Side—which soon became a NY Times Bestseller. This book presents 21st-century research about the important health benefits of choosing specific varieties of fruits and vegetables, as well as hands-on advice on how to shop for them, grow them, cook them, and store them maintain their nutritional value. Jo gleaned this information by reviewing thousands of research articles, providing a wealth of information you will not find anywhere else. Read more about this prize-winning book... Today, Eatwild.com provides research-based information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health. Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available. In 2016, the Academy of Culinary Nutrition recognized Jo's contributions to healthier eating by selecting her as one of their Top 50 Food Activists.