serves 2 ~ $3.47 per serving

1 head broccoli, chopped into florets ($1.29)

1 small pineapple, cut into chunks ($3.00)

1 medium red onion, thinly sliced ($.25)

1 red bell pepper, thinly sliced ($1.00)

1 carrot, peeled and shaved ($.10)

1 cup snow peas ($.50)

2 tablespoons olive oil ($.20)

3 tablespoons agave ($.30)

3 tablespoons balsamic vinegar ($.30)

This is light but also hearty and quite filling, especially served warm straight from the dehydrator.

Prepare the fruit and vegetables as directed above. In a small cup, whisk together the olive oil, agave, and balsamic vinegar. In a medium bowl, pour the mixture over the fruit and vegetables and stir to coat. Spread out on a lined dehydrator tray. Dehydrate at 115 degrees for about 2 hours, or until softened and warmed through.