Searching for a simple gluten-free and vegan muffin recipe? Look no further! This muffin is naturally sweet and packed with plant-based protein!

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Ingredients

1 cup cooked quinoa

1 cup mashed ripe bananas

½ cup rolled oats

Optional: ground cinnamon

Instructions

1. Preheat oven to 375 F.

2. Mash approximately 3 bananas to make 1 cup of banana puree.

3. Add in rolled oats, ground cinnamon (if desired), and cooked quinoa. Mix well.

4. Grease a muffin tin or use muffin papers or silicone molds.

5. Add several tablespoons of batter to form 6 muffins.

6. Bake for 25 minutes, and let cool for 5 minutes before removing from the tin.

Let me know if you try this recipe by tagging me on Instagram @ savannastanhope

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Thanks for living vegan and have a healthy day!