Not the most robust parma menu we’ve seen, but always nice to have a choice. The table was pretty split, half going for the bolognese and half going for the traditional parma.

Now I have some bad news. Are you sitting down? You should sit down.

As it stands, Albion Pizza does not serve alcohol.

Are you okay? Can I get you anything?

We asked as we were ordering and they are working on their liquor license, but as they are still relatively new it’s not quite ready yet. At the moment Albion Pizza’s fridge contains naught but soft drink, San Pellegrino, juice and water. A beer would have been lovely, however there is an IGA Express with a bottle-o next door, so if you are taking away you can grab a six pack there to enjoy with your parma while you sit at home on the couch.

I mentioned earlier that, being a pizza place, we had a front row seat to the pizza oven and all of the pizzas being made as we ate - What surprised me was seeing our cooked schnitzels emerge from the kitchen, get sauced and cheesed and sent straight through on the pizza oven conveyer belt to get browned off before being plated and served. It’s kind’ve obvious that they would do this but it’s just something I’d never considered before… Is that interesting? I found that interesting.

About 30 minutes after ordering our parmas arrived at the table…