After years of will-they-won’t-theys, the trio of Patrick Phelan, Megan Fitzroy Phelan, and Andrew Manning opened their dream restaurant: Longoven. The sophistication of their brick- and-mortar—awash in a serene and serious palette of grays, blues, and black—is pretty much the opposite of the scrappy vibe of their pop-ups. The intense thoughtfulness behind each dish (the reason Longoven was named one of our 50 Best New Restaurants in 2016, before it was even a restaurant) comes through via a wedge of butterkin squash with hazelnut paste or a precious plate of mignardises (above). You can order à la carte, but this is a special-occasion restaurant deserving of the word special, so make a night of it with the tasting menu ($110), served Thursday through Saturday.