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If there’s one thing everyone misses on a low-carb diet I would bet it’s bread. Am I right? I know it’s one of the things that I miss, especially with a meal that has Italian flavors.

This Keto Olive and Herb Focaccia is a dream come true for a keto dieter. The bread can be used for sandwiches, cut into pieces and double baked for croutons, and eaten as is or with some seasoned olive oil for dipping (my favorite!).

There’s also no super complicated steps, it’s a one bowl wonder and will be on your table in less than 30 minutes! The toppings are really customizable too. Olive and herb is my favorite but roasted garlic, jalapeno, or even cheese all work really well! What toppings will you choose?

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0 days, 0 hours, 15 minutes Hands-on 10 minutes Overall 25 minutes Allergy information for Keto Olive & Herb Focaccia ✔ Gluten free ✔ Dairy free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving)

Net carbs 1.8 grams Protein 6.6 grams Fat 10.9 grams Calories 144 kcal Calories from carbs 5%, protein 20%, fat 75% Total carbs 4.8 grams Fiber 3 grams Sugars 1 grams Saturated fat 3.4 grams Sodium 387 mg ( 17 % RDA ) Magnesium 12 mg ( 3 % RDA ) Potassium 123 mg ( 6 % EMR )

Ingredients (makes 6 servings) Focaccia: 4 large eggs

2 heaped tbsp plain whole milk yogurt (50 g/ 1.8 oz) - see note for paleo

1 / 3 cup + 1 tbsp coconut flour (50 g/ 1.8 oz)

cup + 1 tbsp coconut flour (50 g/ 1.8 oz) 2 1 / 2 tbsp whole psyllium husks (10 g/ 0.4 oz)

tbsp whole psyllium husks (10 g/ 0.4 oz) 1 / 2 tsp salt

tsp salt 1 tsp gluten-free baking powder Toppings: 1 / 4 cup sliced kalamata olives (36 g/ 1.3 oz)

cup sliced kalamata olives (36 g/ 1.3 oz) 2 tbsp minced herbs (rosemary, sage, thyme, etc)

2 tbsp extra virgin olive oil (30 ml)

pinch of salt Note: For dairy-free, try plain coconut yogurt, or try coconut cream mixed with 1 teaspoon of lemon juice.

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Lauren Lester Creator of Healthful Creative Lauren is a food photographer, recipe developer, and author. She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography. More posts by Lauren Lester