Last night I was feeling kind of lazy so I looked around my pantry and decided to make quick tofu curry tacos with coconut milk. Normally, I like to add a bunch of toppings to my tacos but our fridge and pantry are kind of bare until our next shopping day so this was all I had. Quite often I’ll take whatever veggies I have and some tofu and cook it up quickly with some curry powder, and I am always very pleased with the results. This time, I had a can of pineapple that I was going to use for baking, but ended up adding them to the tacos instead. I actually dislike canned pineapple very much when I eat it as is, but they were a nice addition to these tacos so I will probably be keeping some pineapple on hand for stuff like this.

Print Super Fast Coconut Curry Tofu Tacos Prep Time: 10 minutes Cook/Cool Time: 15 minutes Total Time: 25 minutes My Latest Videos Ingredients 1/2 can coconut milk

1/2 block firm tofu

1/2 green bell pepper, sliced

1/2 medium onion, sliced

2 cloves garlic, minced

1/2 cup pineapple, sliced

1 bunch cilantro, washed

2 tsp curry powder

1 tsp sea salt

1 tsp sriracha

1 jalapeno, sliced

tortillas Instructions Saute tofu, onions and bell peppers in a pan over medium-high heat. Once tofu starts to brown, add garlic and spices. Stir in coconut milk and simmer until it thickens. Remove from pan and cook tortillas in the same pan. Add tofu, pineapple, cilantro and sriracha to tortillas and serve. 3.1 http://veganfoodlover.com/super-fast-coconut-curry-tofu-tacos/ VeganFoodLover.com