The Lunar New Year celebration is about to begin at Disney California Adventure park, commemorating the Year of the Dog. This year’s celebration will run from January 26 through February 18 and will feature specialty Chinese, Korean and Vietnamese cuisine. All of the delicious food you see listed below will be offered in marketplaces located throughout the north side of Paradise Pier. Be sure to come celebrate the time-honored traditions that commemorate the start of a new year, and check out Erin Glover’s recent post about all of the festivities that will be returning for this year’s celebration.

Korea Marketplace (In front of The Little Mermaid ~ Ariel’s Undersea Adventure)

Kimchi Bokkeumbap – Vegetable fried rice

Yachae Mandu – Steamed vegetable dumpling with sesame-garlic soy sauce

Yang Gaeng – Sweet red bean and raspberry jelly

Banana Ooyu – Non-alcoholic banana milk

Mae Shil Ju – Plum wine cocktail

Hite Pale Lager

China Marketplace (In front of Golden Zephyr)

Xiao Long Bao – Pork soup dumplings with black vinegar and ginger

Sanbeiji – Three-cup chicken

Dan Ta – Egg tart dessert

Wuxiang Huasheng Tang – Five-spiced peanut brittle

Baixiangguo Lucha – Passion fruit green iced tea with lychee popping pearls (non-alcoholic)

Tsingtao Lager

Vietnam Marketplace (In front of Golden Zephyr)

Banh Chu’ng – Sticky rice cake with pork

Chao Tom – Sugar cane shrimp skewer with sweet and sour sauce

Banh Khoai Lang Tim – Purple sweet potato macaron

Ca Phe Sua Da – Vietnamese iced coffee (non-alcoholic)

Paradise Gardens Cart

Zhurou Bao – Steamed bao filled with pork and served with sweet chili dipping sauce

Xìngren Qu Qi – Three Mini Almond Cookies

Paradise Garden Grill