Quinoa is gluten-free, high in protein and contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. So I always find ways to include this superfood in my diet.

Making salad using quinoa is very common, but lets give it a sweet twist. So I made sweet quinoa, just make the quinoa as per packet instruction. To the cooked quinoa add you favourite fruit and some liquid sweetener. I have used honey as sweetener but you can use maple syrup or agave for vegan options.