1 Place each salmon fillet on a sheet of aluminium foil.







2 Drizzle a little olive oil and a squeeze of lemon over each piece of salmon. Sprinkle with salt, pepper, and dill.







3 Wrap up the salmon fillets in the foil, carefully sealing each packet.







4 Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.



By: Connie King on Sat, Jun 8th 2002



More fish advice

It sure sounds like a novel way to cook salmon, but I was just wondering why? In what way is it better than other methods? Besides its orignality, of course..



This is the only way I know of poaching a large whole salmon or sea trout that is too long for any other method & it works extreemly well. Don't forget to take out the dirty crockery first & don't add detergent. Be sure rinse aide is empty and clean or it tastes diabolical, honest!.



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