Whenever I grill flank steak, I always think to myself, “Why don’t I grill flank more often?” Usually, I marinade flank steak and use it for fajitas. It’s sort of a one trick pony for me.

While flank is nowhere near a tender as meat from the loins, it has a rich and deep meaty flavor. Flank can do a lot more than fill a tortilla, in fact, flank is pretty incredible when you fill it. It’s time for slicing and stuffing. I do need to grill flank more often.