

San Francisco’s Pirate Cat Radio Café has something new on the menu, a double espresso latte sweetened with organic maple syrup and seasoned with flavored with homemade bacon bacon fat, and seasoned with a sprinkling of Bac-Os.

The concoction is reported to taste creamy and smoky on account of the Prather Ranch bacon and fat mixture, which is whisked into the milk and then poured over a double shot of espresso.

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