I’ve recently been diagnosed with Crohn’s disease and my doctor recommended that I try to avoid gluten as much as possible, as well as other foods that might upset my stomach. Like most people, I have a hard time with this, since I am in love with bread, pasta and most other foods containing a gluten. I have started to experiment with gluten free baking and have had some successes and some failures, but so far, the easiest thing I’ve done is to replace flour tortillas with lettuce leaves. This is really a no brainer, folks, and as you may imagine, is quite delicious and healthy. They are perfectly crunchy and give tacos a nice fresh taste that I love.

This is one of the easiest recipes to make and it’s really popular among the omnivorous members of my family. It took me about 30 minutes to make this meal and it was very satisfying and delicious. Instead of buying taco seasoning from the store, I just used the spices I already had on hand in my pantry to create a flavor-packed seasoning that tastes just like the kind you can buy, but without any additives. I hope you try this recipe for yourself and let us know how it turned out in the comments below.

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