Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. Amritsari Aloo Kulcha is a delicious Indian recipe served as a main, or breakfast. Basically or traditionally Kulcha make in a clay tandoor, flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter (Desi Ghee), and then eaten with spicy chole (chickpeas curry). Today I will show you how to make both versions of Amritsari Aloo Kulcha with oven (tandoor) and without oven (tandoor), means stove top. Both versions are very easy and surely no fail recipe.