The St. Charles County Department of Public Health monitors more than 1,300 food service providers in St. Charles County. (The City of St. Peters conducts its own inspections.) Routine inspections are conducted by specialists with the department for proper food safety procedures and are scored by deducting points from a starting score of 100.

The following acronyms are used in violation information: PHF (Potentially Hazardous Food), TCS (Time/Temperature Control for Safety), FCS (Food-contact Surface), NFC (Non-food contact surface), RTE (Read to Eat).

The following scores were posted within the last week, February 21 – 27, 2018.

Foristell

Wabash Elementary School, 100 Golden Gate Parkway – score 100

Lake Saint Louis

St. Joseph Hospital West, 100 Medical Plaza – score 100

Wentzville

Texas Roadhouse, 15150 Veterans Memorial Parkway – score 100

Sodexo at Daniel Boone Elementary School, 201 West Highway D – score 100

Bristol Manor of Wentzville, 840 West Northview Avenue – score 88

No one at facility is certified in food safety at time of inspection. Dirty FCSs 5(pnt) – Food contact surfaces to be sanitized before using, including dishes, utensils and counter tops and any other surfaces which food comes in contact with. FCSs Chipped, cracked or broken 2(pnt) – Counter top in kitchen cracked and in need of repair. Discussed dish machine status. Discussed date marking on open containers. Discussed placement of last inspection.

Stefanina’s Pizzeria and Restaurant, 762 West Pearce Boulevard – score 98

Wentzville Memorial VFW Post 5327, 1414 Highway Z – score 100

El Maguey Mexican Restaurant, 1075 West Pearce Boulevard – score 98

O’Fallon

Food Service Consultants at First Baptist, 8740 Veterans Memorial Parkway – score 100

Claytons, 104 Triad Center West – score 90

Ready to eat PHFs not dated 5(pnt) – Observed ready-to-eat foods and foods removed from their original containers were not dated or past their 7-day shelf life; the items that were not dated or past the 7 days were discarded during the inspection; Improper storage of toxics 5(pnt) – Observed one spray bottle full of a chemical was stored hanging off the top railing of a shelf that consisted of clean containers and equipment; chemicals must be stored separately from any food or food contact surfaces or stored below those surfaces; during the inspection, the spray bottle was moved to a location below any food contact surfaces. Observed one spray bottle located in the chemical storage closet was not labeled; all spray bottles are required to be labeled with the chemical they are holding; during the inspection, the spray bottle was labeled

The Shack, 2931 Highway K – score 100

109 Brewhouse, 3020 Highway K – score 95

Ready to eat PHFs not dated 5(pnt) – OBSERVED READY TO EAT FOODS IN WALK IN COOLER WITHOUT 7 DAY DATE MARKING

Creative Corner, 1075 Highway P – score 100

St. Louis Pizza and Wings, 1266 Bryan Road – score 98

Discovery Ridge Elementary School, 2523 Sommers Road – score 100

Bright Start Academy, 864 Homefield Boulevard – score 100

St. Charles

Quintessential Restaurant and Night Club, 149 North Main Street – score 98

Hendrick’s BBQ, 1200 South Main Street – score 95

OBSERVED DISHMACHINE AT BAR NOT DISPENSING SANITIZER AT CORRECT CONCENTRATION. WILL FOLLOW UP WITHIN 3 WORKING DAYS TO VERIFY CORRECTION. DISCUSSED POSTING 2018 PERMIT; HANDSINK AT BAR USE AND RESTRICTIONS; CLEANING FREQUENCY FOR GASKETS ON COOLING UNITS; CONDITION OF GASKETS ON COOLING UNITS

Hendrick’s BBQ, 1200 South Main Street – follow up, in compliance

Great Beginnings Learning Center, 3456 Harry S Truman Boulevard – score 100

Sodexo at Bryan Middle School, 605 Independence Road – score 100

Trailhead Brewing Company, 921 Riverside Drive – score 95

OBSERVED QUAT DISPENSER IN KITCHEN NOT DISPENSING CHEMICAL AT CORRECT DOSE. FOUND SANITIZER BUCKETS WITH INADEQUATE AMOUNT OF QUAT SANITIZER. MUST BE 200-400 PPM OR MANUFACTURER RECOMMENDATION. OBSERVED DISHMACHINE AT BAR (AT BAR ENTRANCE) NOT REACHING MINIMUM TEMPERATURE TO ACTIVATE THERMOLABEL TEST STRIPS. HAVE BOTH DEVICES SERVICED AND CORRECTED. WILL FOLLOW UP MONDAY 26TH TO VERIFY CORRECTION

Trailhead Brewing Company, 921 Riverside Drive South – follow up, in compliance

Sodexo at John Weldon Elementary School, 7370 Weldon Spring Road – score 100

Concetta’s Italian Restaurant, 600 South Fifth Street – score 96

Dirty NFCs 2(pnt) – OBSERVED SHELVING IN WALK IN COOLER FLAKING AND WITH EXPOSED RUST. OBSERVED FLOORS, WALLS, CEILINGS WITH ACCUMULATION OF FOOD DEBRIS. OBSERVED DEBRIS UNDER SHELVING AND IN CORNERS OF KITCHEN AREA; Damaged floor tiles, holes in walls, missing ceiling tiles 2(pnt) – OBSERVED FLOOR TILES IN KITCHEN MISSING AND IN POOR REPAIR.

Lewis & Clark American Restaurant, 217 South Main Street – follow up, in compliance

QuikTrip concession, 1500 Zumbehl Road – score 100

Captain D’s, 2951 Veterans Memorial Parkway – score 100

Sam’s Club cafe, 2855 Veterans Memorial Parkway – score 100

Sam’s Club rotisserie chicken, 2855 Veterans Memorial Parkway – score 100

QuikTrip retail, 1500 Zumbehl Road – score 100

Food Service Consultants at St. Joseph Parish, 1351 Motherhead Road – score 100

Sodexo at Saeger Middle School, 5201 Highway N – score 100

Culpepper’s, 3010 West Clay – score 96

Equipment, linens, single service not stored properly 2(pnt) – Clean dishes / utensils to be protected from contamination. Damaged floor tiles, holes in walls, missing ceiling tiles 2(pnt) – Damaged floor to be repaired. Ceiling and some walls in need of cleaning. Discussed equipment damage. Manager already has reach in tops and gaskets scheduled for repair / replace. Discussed shelf cleaning. Scheduled for cleaning.

Lindenwood Pub, 138 North Kingshighway – score 100

Lewis and Clark Gardens, 1221 Boones Lick Road – score 98

Chinatown Express, 2205 First Capitol Drive – score 91

PHF?s not held at 41 degrees or below 5(pnt) – Observed chicken in reach in cooler at 50 degrees. Food stored on floor or exposed to moisture/contamination 2(pnt) – Observed food stored on the floor in kitchen area. Toilet dirty in restroom 2(pnt) – Observed flooring soiled in kitchen area. Temperatures of food were corrected during inspection by turning dial to colder setting. Rechecked temperatures and violation has been corrected.

Cottleville

Schnuck’s seafood, 6083 Mid Rivers Mall Drive – score 100

Schnuck’s bakery, 6083 Mid Rivers Mall Drive – score 98

Schnuck’s retail, 6083 Mid Rivers Mall Drive – score 100

Moe’s Southwest Grill, 6097 Mid Rivers Mall Drive – score 86

Failure to designate a Person-in-Charge 5(pnt) – OBSERVED PERSON IN CHARGE WITHOUT A SERV SAFE CERTIFICATION; Dirty NFCs 2(pnt) – OBSERVED ICE SCOOP CONTAINER SOILED; OBSERVED DRY STORAGE CONTAINER AT LOBBY STORAGE AREA SOILED. OBSERVED 2018 PERMIT NOT POSTED FOR PUBLIC TO VIEW. (REPEAT VIOLATION); OBSERVED MOST RECENT INSPECTION NOT POSTED FOR PUBLIC TO VIEW. (REPEAT VIOLATION)

St. Peters

The City of St. Peters also conducts its own inspections through its Food Sanitation Department. Violation details are not available. The following scores are from January 2018: