Street food is just a fraction of Chicago’s culinary history which features items perfect in the kitchens of abuelas, grannies, and aunties. Many of the city’s iconic dishes have gained national notice influencing tastebuds across America. The following map celebrates 20 of Chicago’s Most Iconic Dishes, spanning from the North Side to the South Side. There’s a mix of old classic with new that represent a wave of ingenuity from the city’s chefs.

New additions to the list include Greek Islands’ saganaki, Claudio Velez’s tamales, Parachute’s Bing Bread, and Avec’s bacon-wrapped dates. Many of these dishes are available to-go.

Note: Restaurants on this map are listed geographically.