Follow us 134.8k

If you are ever entertaining guests for brunch, this is the perfect dish to serve. It’s not only delicious but looks impressive too, and is a novel way to serve crepes — the savoury way!

I love this low-carb savoury keto crepe cake packed full of herbs, and I’ve used parsley, dill and a little chives in the recipe below, but you could mix up the herbs to easily change the flavour profile.

This keto crepe cake would also be delicious with a little bacon fried with the mushrooms, or with some caramelised onion.

5 Ways to Use Leftover Egg Yolks

This recipe uses our Multi-Purpose Keto Crepes that require more egg whites. Don't waste the egg yolks and instead use them in another recipe. Egg yolks are nutrient dense and so good for you. They are rich in choline and the phytonutrients lutein and zeaxanthin, which help protect eye health. Here are some of the many delicious ways you can use leftover egg yolks:

The #1 Keto Diet App Free Download 1,500+ delicious keto recipes Trialed & tested for best results Optimized for nutrition Never feel hungry Planner & tracker Track all macros including net carbs Scan products Create your own meals Advanced tracking Track ketones, blood glucose & lipids Stay hydrated with water tracking Track your mood & energy levels Macro calculator Calculate your ideal fat, protein & carb intake Set any goal: weight loss, maintenance or weight gain Your macros update based on your progress Progress Monitor your macros, water intake, mood & energy Body weight, body fat and body measurements Ketones, blood glucose & lipids Evidence-based content Expert articles to help you make informed choices Guides & free diet plans New daily content And so much more...! Complete Keto Diet guide Integrated shopping basket Restaurants & guide to eating out Free Download App Store Google Play App Store Also available on Google Play Google Play Also available on App Store

0 days, 0 hours, 20 minutes Hands-on 30 minutes Overall 50 minutes Serving size 1/ 4 crepe cake Allergy information for Low-Carb Savory Crepe Cake ✔ Gluten free ✔ Nut free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, 1/ 4 crepe cake)

Net carbs 5.2 grams Protein 11.2 grams Fat 24.5 grams Calories 269 kcal Calories from carbs 7%, protein 16%, fat 77% Total carbs 7.7 grams Fiber 2.6 grams Sugars 3.9 grams Saturated fat 15 grams Sodium 652 mg ( 28 % RDA ) Magnesium 24 mg ( 6 % RDA ) Potassium 481 mg ( 24 % EMR )

Ingredients (makes 1 crepe cake) Keto crepes: 1 large egg

3 large egg whites (reserve 3 egg yolks for another use)

3 tbsp heavy whipping cream, coconut milk or almond milk (45 ml)

1 1 / 2 tbsp coconut flour (12 g/ 0.4 oz)

tbsp coconut flour (12 g/ 0.4 oz) 1 1 / 2 tsp ground psyllium husks or ground chia seeds

tsp ground psyllium husks or ground chia seeds 1 tsp gluten-free baking powder

pinch of sea salt

Optional: garlic powder or onion powder to taste Mushroom layer: 2 tbsp butter or ghee (28 g/ 1 oz)

350 g white mushrooms, thinly sliced (12.4 oz)

1 clove garlic, minced

sea salt and pepper, to taste

1 tsp coconut flour

1/ 3 cup unsweetened almond milk (80 ml/ 2.7 fl oz) Cream cheese layer: 2 / 3 cup + 1 tbsp cream cheese (170 g/ 6 oz)

cup + 1 tbsp cream cheese (170 g/ 6 oz) 4 tbsp chopped fresh herbs (parsley, chives, dill), divided

1 / 4 cup unsweetened almond milk (60 ml/ 2 fl oz)

cup unsweetened almond milk (60 ml/ 2 fl oz) black pepper, to taste

Optional: more fresh herbs for topping

Do you like this recipe? Share it with your friends! Pinterest Reddit

Dearna Bond Creator of ToHerCore.com Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses. More posts by Dearna Bond