This is hands-down the best pecan pie I’ve had in years, if not of all time. I never liked the wet, eggy, lumpy layer so many pecan pies have, so don’t expect that. This is gooey, chewy and candy-like, packed with delicious sugars and fats.

I tried a couple of different pecan pie recipes before I finally came across this recipe for “The Best Vegan Pecan Pie.” And let me tell you, this one really lives up to its name. I tweaked the original recipe to make it a bit more traditional, and I swear to you, it is the only pecan pie recipe I will ever need again. It’s that good.



