Week 13: Herbs - Lemon Rosemary Scones

I got a pastry cutter! It makes scones super easy, I tells ya. Also, using my roommate’s normal sized oven makes baking them a lot faster since I don’t have to do tiny batches in my toaster oven.

This is a Pioneer Woman recipe, and I’ve made them twice now. They’re really really good. We’ve been sick all week and these go well with the gallons of hot tea we’ve been consuming. My glaze came out a bit thinner than in the recipe, but I don’t see the need to “frost” my breakfast foods, unless they’re cinnamon rolls.

Off to my cousin’s house for some Easter Ham & Lamb!