(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Crispy, salty parmesan crisps can be eaten as a snack, used as a garnish, or crumbled over salads, pasta, and other dishes. For breakfast, try Poached Eggs with Parmesan Crisps.

Parmesan crisps can be made with just one ingredient: finely grated Parmesan cheese. Once baked, the cheese turns into a thin, crunchy snack that's similar to a cracker. For more flavor, consider adding a little something extra, like: