I have had this recipe in my “to make” list for awhile. Shame on me for waiting for so long! These ribs are to die for. Ooey-gooey, fall off the bone, melt in your mouth, delicious, sticky, and a tiny bit spicy. That about sums these up.

If you listen to anything I say on this site, listen to this: You MUST make these ribs. I promise that you will be happy you did.

Notice I didn’t even mention the whiskey in the recipe. Aren’t you proud of me?

Original recipe courtesy of allrecipes.com

