Whats Cookin Italian Style Cuisine

Fall brings out the best flavors, caramel, chocolate and cinnamon,

so why not a snicker doodle cupcake?

Simple ingredients to make a delicious moist cupcake sure to get you many compliments.These were a huge hit... here's the recipes.2 1/2 cups flour1/2 cup butter2 eggs1/2 teaspoon allspice1/2 teaspoon cinnamon2 teaspoons baking soda1 cup whole milk1/4 teaspoon salt1 3/4 cups sugar2 teaspoons vanillaSnickers bars sliced in 1/2 inch piecesIce cream topping Hot fudge and CaramelPreheat oven on 350 degrees and line a pan for at least 12 cupcakes.Mix all dry ingredients together in a bowl and set aside.In a large mixer bowl whip the sugar and butter till light. Add the eggs and beat into the mixture. Add the dry ingredients alternating with milk and vanilla. Spoon into cupcakes tins filling almost to the top leaving around 1/4 inch space. Bake at 350 until the middle springs back around 25 minutes or until the toothpick is clean in the centers. Cool completely.2 cups powdered sugar1/2 cup softened butter1 teaspoon vanillapinch of cinnamonheavy cream, half and half or evaporated milkIn a large heavy duty mixer whip the buter and sugar adding around 2 tablespoons of heavy cream, together until light around 8 minutes. Add the cinnamon and vanilla when this is completed and beat in.Spread on cooled cupcakes and garnish with cinnamon sugar mixture, snickers bars and drizzle with both chocolate and caramel ice cream toppings.Great for Halloween Parties! Here are some other ideas for