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As simple and healthy breakfast bowl of Greek yoghurt topped with maple syrup and toasted cashew nuts.

Breakfast.

I have days where I want rather elaborate and fabulous breakfasts that excite the kiddoes and gets them sitting round the kitchen table before I can blink. I sooooooo live for those moments.



Then there are me time days where I just want to curl up on the sofa next to the wood burner with a magazine, a cuppa and a simple and healthy breakfast. And this nutritious Greek yoghurt bowl topped simply with a drizzle of maple syrup and toasted cashew nuts fits the bill perfectly. Lush protein filled goodness in a bowl.

Breakfast. Oh yeah.

This is the final recipe in my pantry staple spotlight on cashews. Please check out the other recipes as well another yoghurt recipe below.

Greek yoghurt with peaches and pomegranate.

Banana cashew smoothie.

Rose petal and roasted tomato pesto.

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Greek Yoghurt with Maple Syrup and Cashews! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry. Print Recipe 5 from 1 vote Greek Yoghurt with Maple Syrup and Cashews As simple healthy breakfast bowl of Greek yoghurt topped with maple syrup and toasted cashew nuts. Prep Time 1 min Cook Time 1 min Total Time 2 mins Servings: 1 serving Calories: 302 kcal Author: Bintu Hardy | Recipes From A Pantry Ingredients 4 oz Greek yoghurt

2 tsp Maple syrup

1/4 cup Toasted cashew nuts Instructions Top your yoghurt with a drizzle of maple syrup and a large handful of toasted cashew nuts and enjoy. ** INSTANT POT RECIPE BINDER** Get your Instant Pot Recipe Binder to keep all your recipes and tips organized in one place. Nutrition Serving: 1 serving | Calories: 302 kcal | Carbohydrates: 23 g | Protein: 17 g | Fat: 16 g | Saturated Fat: 3 g | Cholesterol: 6 mg | Sodium: 51 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 65 IU | Calcium: 160 mg | Iron: 2.2 mg

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