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This Salsa Recipe from the slow cooker is made with fresh tomatoes. It is so delicious and it adds a homemade depth of flavor to your chips, tacos, sandwiches, soups and much more. Crock pot cooking indoors or out!

Three little words that mean so much. No, not that. Although those three little words are quite wonderful I am talking about Slow Cooker Salsa!

A refreshing salsa recipe that is versatile enough to go into and on top of just about any savory recipe you can think of.

Roma Tomatoes and shallots are used and that gives an extra depth of flavor to chips, tacos, soups plus. The recipe is as easy as 1-2-3 to you'll get a wonderful salsa you can be proud to serve.

Southwest food is a mainstay in my life. This salsa recipe is a bit of a spin-off because it can be used in many ways that are not predominately Mexican style.

Mix it in with corn or a veggie medley and it would be a great side dish. Add it to a beans and rice recipe and you can go in another direction such as Cajun.

The lucky thing is that it absolutely fills the bill when you have a taco that needs a finishing touch too.

Another popular recipe that would work great with this salsa is Slow Cooker Black Bean Burritos. That recipe calls for 'your favorite salsa'. So, guess what? I use this one.

Can you freeze salsa

Yes! At our house, I have small servings in the freezer so that I can grab one at any time to spice up a meal. You can do this too with no problem at all.

Keep this salsa on hand and you not only will have a great dip but your meal planning will also go much easier.

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If you take a photo of your versatile salsa I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts.