Recipes  Main  Pork Pulled Pork Pizza

I love watching food shows. I could keep the tv on the food network all the time and I would be more than happy. I like all kinds of food shows as well. I love the shows that try to teach you how to cook – I love love love Chef at Home (a Canadian cooking show), America’s Test Kitchen, Mexican Made Easy, Grill it with Bobby Flay.

I also like some of the reality/challenge food shows like Masterchef, Next Food Network Star and Iron Chef. I also like the shows that take you around great eating establishments all over the place. Man Vs Food is insane (have you seen this show – CRAZY). One other show that is a classic for me is DDD. I gotta get my fix of Diners, Drive Ins and Dives. Guy Fieri is awesome.

Anyway, there was one day that I was watching DDD and Guy was at a pizza joint. At this restaurant, they made a Pulled Pork Pizza. It looked incredible and I vowed that the day I bought myself a Bradley smoker, I would make a pulled pork pizza.

Well, the day has arrived. I smoked a pork shoulder and reserved some of the meat for this pizza. Now if you don’t have a smoker, you could use roasted pork, bbq’ed pork, or pork done in a slow cooker.

I love pulled pork and here are a bunch of other recipes using some of this delicious shredded pork!

Here are some other great pizza recipes

Pulled Pork Pizza 0 out of 5 0 reviews Print A pizza with a smokey flavour. Topped with BBQ sauce, pulled pork (done in the Bradley Smoker), onions, peppers, cheddar and swiss cheese, this pizza rocks Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 people Ingredients pizza dough

1/3 cup cup BBQ sauce

1 1/2 cups pulled pork

1 onion , sliced

1/2 pepper , sliced

1/4 cup sliced jalapeno pepper

1 1/2 cups grated cheddar cheese

1 cup grated swiss cheese Instructions Spread pizza dough on an oiled baking tray/pizza tray

Spread BBQ sauce on the pizza dough followed by the pork, onion, pepper, jalapeno and cheese.

Bake in a 425F preheated oven for about 25 minutes or until the crust is risen and golden brown.

Let rest for 5 minutes before serving Pin

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