Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since.

The “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines. we make all our of our doughs, glazes and fillings from scratch and use real ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil.

We began as a small family-owned baking endeavor known as The Little Red Hen Bakeshop. After gaining exponential popularity with our doughnuts at local farmer markets, we opened our first shop in Decatur, Georgia on National Doughnut Day 2012. After receiving numerous accolades, mentions on national TV, and with lines wrapping around the block every weekend, we opened our second shop down the road in the Atlanta neighborhood of Inman Park in 2017.