The Dish from Agricole Hospitality: Revival’s New Rock Star revival market's new chef de cuisine welcome to the family, steve lamborn Steve Lamborn, a veteran chef who has managed award-winning kitchens throughout the Northeast and in Houston, has joined the Agricole Hospitality family as chef de cuisine of Revival Market. Most recently, he spent nearly seven years as Executive Sous Chef at The Pass and Provisions.



To Steve, Revival Market and its focus on sustainable sourcing represents a kind of homecoming. He grew up in a family that cared about where their food came from—his dad was a managing partner of a large farm in Delaware, and his mom managed the general store where they sold produce, fresh jams and preserves.



“We’d sit down for dinner,” Steve recalls, “and my dad would have four different plates of corn on the table. He wanted us to try all the different varietals to appreciate the subtle differences in their flavors. Food—and where it came from—was an integral part of my childhood.”



Expect lighter dishes on the Revival menu, as well as more seafood. Steve is also exploring a few housemade breads to give dishes like the avocado toast more of a Revival Market identity. New Revival Market Dishes fresh market salad Pickled Tuscan kale, spinach, heirloom carrots, candy-striped beets, toasted cashews and green garlic goddess dressing. smoked corned beef sandwich Corned 44 Farms chuck, potato hash cake, yard egg, marble rye, breakfast potatoes. Punt for Pizza We bleed orange for our neighbors, the Houston Dynamo. And we know you need fuel to cheer on our home team--before or after the game! So, in support of the Houston Dynamo, anyone who shows us a same-day game ticket will receive 20 percent off all food purchases at Vinny's. Forever we are orange. Memorial Day weekend done right The case is stocked We've got all of your Memorial Day grilling needs at Revival Market. In the case now:



Ribeye

Strip Steak

Ground Beef

Hanger Steak

Housemade Andouille Sausage

Housemade Tejas Sausage

Bratwurst

Pork Rib Chops

Whole Pork Collars to slow roast/smoke for pulled pork

Pork Belly

Whole Chickens - can be sliced and seasoned Happy grilling! coltivare garden to table what we're harvesting: heirloom vine beans Vine beans climb by twining around a support. Our beans are supported by a wooden pole in the garden to ensure they receive plenty of sunlight. On The menu:

swordfish salad Swordfish, fingerling potatoes, vine beans, saffron aioli, pickled fresnos, tapenade Upcoming Events Revival Market butchery demo June 27, 2019 - 5:30 PM At Revival Market Learn More In The News cooking channel: Man, Fire, Food Roger Mooking visits the Lone Star State, where they're taking open-fire cooking to new culinary heights with unique rigs. In Houston, he meets up with Eight Row Flint's chef Marcelo Garcia, who gets customers fired up for the Trompo Wagon parked out back. Roger helps him load ten vertical spits with marinated pork butts and chicken thighs to spin slowly next to a triple tier of fire, smoke and heat. While the wheels are turning and the fires are burning, Roger and Marcelo make corn tortillas for tacos.



The Eight Row segment is the second half of the episode, which starts at 15:30. Watch Episode culturemap: 11 best new happy hours from Houston's hottest restaurants and bars "This moody East Downtown destination is a fabulous place to indulge in boozy craft cocktails and spirits, but especially during 4-6 pm (seven days a week) when classic adult beverages like the Moscow Mule and Old Fashion are discounted to $6. Vote for vino? House picks of blush, reds, and whites are also on special for $7 per glass." Learn More eater: WHERE to sip tropical tiki cocktails in houston "Night Heron has a few tropical drinks on hand including a serrano spiked daiquiri and the jungle bird with tart lime and pineapple mellowed by chocolate and cinnamon spiced mole bitters, but the piña colada, a less cloying version elevated with grated nutmeg, shines." Learn More houston citybook: the music issue bash! "EaDo hot spot Miss Carousel debuted its picture-perfect patio for Houston CityBook’s Music Issue party." Learn More