This week's meal plan checks all the boxes! Foil packs for a "no dishes" dinner, grilled tacos with fruit salsa, salmon poke bowls, juicy burgers, and creamy basil artichoke mac and cheese!

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and wife to a newly-retired soldier!

Before diving in, we wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe or the “Shop Ingredients” button below, and check it out! We call this feature “Relish” and we’re into it because, really, dinner can be simpler.

Most of us are in the thick of summer vacation, so my hope for you (and myself) is to at some point this season get away on a fabulous vacation.

Right now, however (pathetically enough), my vacation consists of me soaking my feet in an inflatable pool on the back porch. I’ll look on the bright side, though: at least I’ll be able to make, and enjoy, meals fit for a five-star resort. I’m even going to throw in a decadent dessert, just for good measure.