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None The Bruery Rare Beer & Launch Party: Barrel-Aged Sour Black Tuesday Blend Pintley Beer Events Wednesday, October 16, 2013 from 7:00 PM to 10:00 PM (PDT) Pasadena, CA Ticket Information Type End Quantity Pintley Free Ticket Ended Free Share The Bruery Rare Beer & Launch Party: Barrel-Aged Sour Black Tuesday Blend Share Tweet Event Details Updated! We've partnered with Uber Cab for the party! Riders get $20 off your first Uber ride! Just enter the code "Pintley" under the promotions tab on your app to apply the credit. Or you can sign up on the web at www.uber.com/go/Pintley Join us for the release of an incredible barrel-aged beer alongside 4 other very special brews with The Bruery on Wednesday, 10/16 at Slaters 50/50 in Pasadena! Be the first to enjoy the re-release of the 9.5% ABV Barrel-Aged Melange #1, a blend of their award winning sour Flemmish Red, and one of the most sought after barrel-aged imperial stouts in the world - the 19% ABV Black Tuesday . Tangy dark fruit flavors intertwine with chocolate sweetness in one of the most intriguing beers The Bruery has ever created.

the re-release of the Melange #1, . Tangy dark fruit flavors intertwine with chocolate sweetness in one of the most intriguing beers The Bruery has ever created. Sip on one of the only hoppy beers The Bruery has ever made - the Batch 1000 Bryeian Rye Black IPA

- the Batch 1000 Bryeian Rye Black IPA Enjoy specialty food pairings from the home of the best burgers in LA, and more limited beers! Join the party with The Bruery crew for 5 awesome beers (see the full beer list below), and don't forget to RSVP here to save your spot! Event Details: The Bruery Rare Beer Night & Launch Party for Barrel-Aged Sour Black Tuesday Blend at Slater's 50/50 Pasadena on Wednesday, October 16 from 7:00 PM to 10:00 PM! This event is free to attend, pay as you eat/drink. Paired food specials will be available. They'll be serving some incredible beers, including several extremely limited brews. Melange No.1 Strong Ale - 9.5% 25 IBUs A delicate blend of our award winning Oude Tart and our infamous Black Tuesday, this is one of the most intriguing beers we've created to date. The tangy dark fruit flavors twist themselves with the chocolaty sweetness in a way that fools the palate into thinking you are truly drinking two great, yet widely different beers at the same time. Extremely limited release. 2012 Bronze Medal World Beer Cup Winner for the Wood & Barrel Aged Sour Beer category. Oude Tart Flanders Brown Ale/Oud Bruin - 7.5% 15 IBUs Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. 2010 World Beer Cup Gold Medal Winner. 2011 GABF Gold Medal Winner. 2012 World Beer Cup Gold Medal Winner Autumn Maple Belgian Dark Strong Ale - 10% 25 IBUs Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening. Batch 1000: Bryeian Rye Dark Ale Black IPA - 7% Bryeian is the winner of our Batch #1000 homebrew contest! Hard to believe that we've brewed 1,000+ batches of beer and for those who have been with us throughout the years, probably surprising to see that the winner is a hoppy ale! A cascadian, dark rye ale to be exact. Brian Pramov and Bryan Keas, a pair of homebrewers from Denver put together this winning recipe for us and it shined brightly in our competition. The roast of the dark malts, the spice of the rye and the intense hop character combine for a fantastic experience. Rugbrod German Wheat and Rye Beer - 8% 30 IBUs Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes' staple dark, whole grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter. Fall & Winter release. Don't miss one of your only chances to try this incredible beer, and cheers! Rich Have questions about The Bruery Rare Beer & Launch Party: Barrel-Aged Sour Black Tuesday Blend? When & Where

Slater's 50/50 Pasadena

61 North Raymond Avenue

Pasadena, CA 91103



Wednesday, October 16, 2013 from 7:00 PM to 10:00 PM (PDT)

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