This is a Plum Cake recipe you’ll want to make time and time again. I have… and do. Beginning in September and for as long as the fresh plums show up in my market.

For me, the arrival of plums signals the beginning of fall. The transition from hot summer days into the cozy, cooler days of autumn. Days of brilliantly colored leaves, nips in the air, and savory foods cooking in my kitchen.

A season I wait all year long for.

And yes… it often begins… and even ends… with a plum cake.

This simple to make, beautifully fresh plum cake is one to keep, share, and most definitely make.

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