The Fort Restaurant in Morrison is getting a big boost from Leonardo DiCaprio’s Oscar win for “The Revenant,” about fur trappers on the Western frontier.

That’s because DiCaprio frequently talked about eating raw bison liver to create authenticity. So The Fort, which specializes in “new foods of the old West,” added bison liver to its Historians’ Platter for the month of March.

People can order it raw or cooked.

“In honor of Leonardo DiCaprio’s win on Sunday night, guests can pair raw bison liver with a variety of bison dishes, including ‘prairie butter,’ or buffalo bone marrow, which was one of food icon Julia Child’s favorite dishes,” The Fort said on its Facebook post.

Newspapers and magazines around the country picked up on the story, trumpeting the “Leo DiCaprio menu” at The Fort.

In addition to eating raw bison liver, fans of “The Revenant” can also listen to western historian Jim Hanson, a technical advisor on the film, speak about the fur trade and exploration in Colorado on March 20 at the Tesoro Cultural Center Historic Lecture Series.

The dinner, which includes buffalo barbecue ribs, is $68 per person for non-Tesoro members. Reservations can be made at 303-839-1671.

Colleen O’Connor: 303-954-1083, coconnor@denverpost.com or @coconnordp