Fresh Routes, which sells gourmet dinner kits that customers buy and assemble back at their homes, popped up underground near the 4/5/6 line on June 12. The company offers entrees like Thai coconut chicken with rice noodles and Za'atar beef with asparagus, created by consulting chefs who trained at Jean-Georges, Marlow & Sons and other highbrow establishments. Meals feed four and cost on average $34. Side salads, appetizers and desserts are also for sale.