Preparation1. Place the ham and all the poaching ingredients in a solid tray in the steam oven. Steam at 100% steam for 25 minutes per 500g.

2. Remove from steam oven. Discard liquid. Carefully remove skin.

3. Pat dry and score a diamond shaped pattern over the ham.

4. Rub in the mustard. Push the cloves into the ham. Sprinkle over sugar.

5. Bake on Fan Plus for 15-20 minutes until caramelised.

TipsMiele Special Features:

• Miele Steam oven

• Miele Oven, select Fan Plus and preheat to 200°C