More restaurant news today – this time, on the north end of The Junction.

Coming to that 1,647-square-foot space in the Blueprint building at 4147 California SW is Raccolto, which “will focus on house-made pasta, seafood, and vegetables,” according to its brand-new website. The proprietors have two restaurants in Madrona, led by Chef Brian Clevenger – Vendemmia and East Anchor Seafood. Raccolto is expected to open this summer. (Thanks to Jack for sending the Eater link that had first word of this.)