"I kept my job at The Bourgeois Pig for the next four years. So I kept my day job, in other words, because I never knew if they were going to bring me back... But once Gunther was more established and they would have me on all week, not just one day a week, basically, I thought, OK, I don't really have time for this. The Bourgeois Pig managers and owners said, 'Honestly, you're only here like one or two shifts,' and there were other employees who were friends of mine. I loved it for the social aspect — it was like my way to see everybody in the neighborhood — but I'm like, I really should give these shifts up. Because it just didn't seem right."