These Paleo curried meatballs will please the whole family! They are low-carb, gluten-free, dairy-free and grain free. What a delicious, nutrition-packed weekday meal!

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Sometimes limitation spawns creativity. For me, that is often the case with developing a recipe. If I only have a few items left in the fridge, it becomes a challenge to see what kind of dish I can whip up with using just those ingredients. I confess that, a good part of why I do this is because I’m not in the mood to go to the grocery store, so perhaps it’s really creativity due to laziness.

A week ago, I had only a pound of hamburger, and a partially used can of coconut cream in the fridge. I always keep onions, garlic, herbs and spices, and frozen veggies around, so I had them as well. I started throwing things together in a bowl and these meatballs are the result.

I love the spice of these meatballs and the creaminess of the sauce. The best thing about them is that they really pack a punch of the anti-inflammatory herb, turmeric. Adding the spinach to the sauce increases the nutritional density and allows the dish to stand as a one-pot meal. If you love meatball recipes, you may also want to try my Low-Carb Porcupine Meatballs or these Paleo Turkey meatballs.

Can’t get enough curry? Check out my recipe for Low-Carb Cauliflower and Kale Curry Soup, my chicken tikka masala, and this pork curry recipe from Yellow Glass Dish. Enjoy!

-Annissa