Introducing a fresh fruit to your simple leafy salad transforms it to a delicious and non ordinary dish.

Pomegranates, apples, oranges or strawberries pair well with cheese and nuts. Add any type of fruit you like, a handful nut of your choice or cheese and expect an interesting sweetness, that will go beautifully with the crunchiness of the vegetables.

it’s not just the delicious taste that will invite you to dig in but also the beautiful colors.

Here are 4 of my favorite salads that I prepare frequently:

Goat cheese and pomegranate salad

Mix greens (rucola, frisée, boston)

Goat cheese

Pomegranate

Walnut

Apple chevrette salad

Lettuce

Red apple

Chevrette cheese

Walnut

Goat cheese and strawberries salad

Mix greens (rucola, frisée, red romain)

Goat cheese

Strawberry

Walnut

Tangy crab salad

Iceberg and romaine lettuce

Shredded crab

Avocado

orange

grapefruit

These pretty salads could be served with balsamic or lemon mayo.

It’s a pleasure to the palate and the eye. Enjoy!