This French Toast is peanut butter-y, vegan, and can easily be gluten-free!

I’m just going to say it: This recipe is pretty similar to Banana French Toast. Except there’s peanut butter! And a few other subtle differences, if you look closely.

This recipe is very different to most French toast recipes since it’s vegan. Also, while regular French toast mixture tastes awful, this one tastes just like a smoothie – just like Banana French Toast.

While there aren’t any ‘rules’ in the blogging world, I’m pretty sure you’re not supposed to blog about blogging. Well, I’m about to break that rule. You may have noticed that I’ve changed the blog’s theme. Again. I’m sorry if this has been annoying, but I’ve never been 100% happy with the look of the blog and constantly feel the need to change it. It doesn’t help that I’m far too cheap to buy a fancy theme.

So we’ll see how long I can stick with this one for.

Update from the future: Yep, changed the theme again!

Anyway, back to this recipe! It’s peanut butter-y, sweet (but not too sweet), easy and super delicious. As an added bonus, it’s a great way to use up store-bought gluten-free bread or regular bread that’s past it’s best.

If you’re after a single-serving, I’ve had success halving the recipe.

Note: The photos in this post were updated in January 2015.



