The average American should be able to feed a neighbor, neighborhood or larger community from his or her own kitchen (for charitable purposes; aka free) so long as the food itself meets health standards. Currently, the city of Savannah makes it almost impossible to feed the hungry without a commercial grade kitchen; yet it is perfectly legal for the down trodden to dig through a dumpster for food.

The commercial kitchen(requires in excess of 4 sinks alone) is often far beyond the budget of the average citizen. We want the Department of Health and the City of Savannah to work in conjunction with local food vendors and restaurant owners to promote and establish health guidelines that allow a greater degree of good will from private citizens and institutions. Local citizens can then take part in helping the city better meet the needs of its people.