Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that minty green color and smooth ice cream-y texture. Click here to skip the ramble and go straight to the recipe

Video Tutorial for Vegan Shamrock Shake

The first time I attempted making vegan shamrock shake, I made a huge mess and a gross tasting drink. I thought up the recipe as I was going to bed one night. Greens for the green, mint extract and vanilla soy ice cream, I thought. What could go wrong? Well lemme tell you, it was gross and a huge waste of vegan ice cream. I used spinach, and while it’s usually great for green smoothies, it was terrible with the vanilla soy ice cream I had bought.

I NEEDED to film SOME sort of video for my YouTube channel so I made a second attempt with stuff I already had in the fridge. Avocado. Almond Milk. Perfect! Avocado blended with Almond milk made this airy, rich, luscious cream base. A touch of mint and sweetness and it was perfect!

Printable recipe for Vegan Shamrock Shake