Brew Log History



Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz

Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readings.length | number }}

Days Filter by days {{ day }} Days

{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}

Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }} Week {{ getWeek(reading.created_at) }} {{ !!(reading.temp) ? convertTemp(reading.temp, reading.temp_unit, 'F') : 'n/a' }} °F {{ reading.gravity_unit == 'P' ? convertPlatoToGravity(reading.gravity) : reading.gravity | number:3 }} {{ reading.ph || 'n/a'}} {{ reading.bpm || 'n/a'}} BPM {{ reading.bpm || 'n/a'}} BPM {{ !!(reading.temp) ? convertTemp(reading.temp, reading.temp_unit, 'F') : 'n/a' }} °F{{ reading.gravity_unit == 'P' ? convertPlatoToGravity(reading.gravity) : reading.gravity | number:3 }}{{ reading.ph || 'n/a'}}

Fermentables Amount Fermentable Cost PPG °L Bill % 24 oz Brown Sugar 24 oz Brown Sugar 45 15 22.4% 4 lb N/A - Apple Juice 4 lb Apple Juice 41.6 4 59.8% 1 lb N/A - Cherry Juice 1 lb Cherry Juice 46.4 10 15% 0.19 lb N/A - Apple Juice Concentrate 0.1876 lb Apple Juice Concentrate 185.55 4 2.8% 6.69 lb / $ 0.00

Other Ingredients Amount Name Cost Type Use Time 2 tsp Yeast Nutrient Other Primary 0 min.

Notes Pounds of Juice = Gallons of Juice.

Two 12oz cans of apple juice concentrate



Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.

Last Updated and Sharing 8,538 Views 6 Brews

Public: Yup, Shared

Yup, Shared Last Updated: 2012-11-05 21:39 UTC

For quick copying and pasting to a text based forum or email.

HOME BREW RECIPE: Title: Heavy Hard Cherry Apple Cider Brew Method: Extract Style Name: English Cider Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 5 gallons Efficiency: 70% (steeping grains only) STATS: Original Gravity: 1.063 Final Gravity: 1.001 ABV (standard): 8.11% IBU (tinseth): 0 SRM (morey): 7.17 Mash pH: FERMENTABLES: 24 oz - Brown Sugar (22.4%) 4 lb - Apple Juice (59.8%) 1 lb - Cherry Juice (15%) 0.1876 lb - Apple Juice Concentrate (2.8%) OTHER INGREDIENTS: 2 tsp - Yeast Nutrient, Time: 0 min, Type: Other, Use: Primary YEAST: Fermentis / Safale - English Ale Yeast S-04 Starter: No Form: Dry Attenuation (custom): 98% Flocculation: Medium Optimum Temp: 59 - 75 F NOTES: Pounds of Juice = Gallons of Juice. Two 12oz cans of apple juice concentrate Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast. This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/23150/heavy-hard-cherry-apple-cider Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-30 14:01 UTC Recipe Last Updated: 2012-11-05 21:39 UTC



Click the Download as HTML file button below.







* The height/width of the iframe can be set as a percentage of the container (width="95%"), or in pixels (width="500px"). Looks good at any width above 320px. Updates to the recipe automatically flow through.

The recipe's view count is incremented when someone views the recipe at your site!

Embedded recipes appear with no ads. Paste the following into your website / publishing platform:

Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok

Other Brewers Who Brewed This Recipe: TxRENEGADE12