Breakfast Potatoes

Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark!

Description

Bacon, Egg, and Cheese Hashbrown Bomb!

Details

Cooking Time: 30 Recipes Makes: 1 Calories: 770 Carbs: 65 Fat: 41 Protein: 36

Ingredients Related Tips

1 large baked potato (russett or sweet)

1 Tbsp. butter

2 eggs

2 strips bacon, cooked and diced

2 Tbsp. shredded cheese

1 Tbsp. fresh parsley, chopped

salt and freshly ground black pepper

Directions

Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as would like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)



Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.



Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

Related Recipes