Keema or ‘mutton keema’ is quite popular in India since centuries. It is yet another dish out of the kitchens of the Royalty in North India. You can consume keema in a variety of ways and guess what, it tastes simply amazing no matter what variant you happen to be trying out!

Preparation: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Quantity: 8 servings 358 calories per serving

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Ingredients:

Chopped Mint leaves

Salt

Half tsp. of garam masala

Half tsp. of jeera powder

1 tsp. of red chilli powder

Chopped coriander leaves powder (one and a half tsp.)

3-4 tomatoes (chopped)

2-3 chillies chopped (green)

Garlic ginger paste (1 and a half tsp)

Three onions (chopped)

Five cardamom pods

1 tsp. of whole peppercorns

Two tej patta

1 tsp. jeera

Cooking oil

Minced meat (two cups)

Steps: