Recipe by Daniel Myers

Ingredients

1 pound (3 cups) pearl onions, peeled

2 cups almond milk

1 cup (2 slices) bread crumbs

1/2 tsp. cumin

1/4 tsp. salt

pinch saffron



Method

Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until onions are tender, stirring frequently to prevent burning.

Source [Wel ende edelike spijse (Good and noble food), C. Muusers (trans.)]: .vij. Enjunen metter commineyen van amman delen nemt comijn ende soffraen ende broot ghewreuen ende ghetempert Met amandelen melke dan doet zieden ende den enjuun daertoe soutet ende latet te passe coelen

2.7. Onions with cuminsauce with almonds. Take cumin, saffron and bread, brayed and tempered with almond milk. Let it boil with the onion. Add salt and let it then cool sufficiently.

Published: November 3, 2005

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