With this new line of aprons and dish towels, you could coordinate your kitchen linens with your menu. Drape a towel covered with sleek eggplants over your arm as you serve moussaka, or wear a tomato apron for pizza supper. Renée Comet, a photographer in Washington , D.C., developed a line of cotton dish towels covered with her full-color food photos three years ago. Her latest designs have improved fabric, and she’s added aprons made of duck cloth.

Aprons, $40, dish towels, $22, cometcloth.com.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.