

When I saw the recipe for chocolate croissants on Noble Pig, I knew I would be making them immediately. I surprised my kids today by baking these tasty after school snacks. Both of my children love the combination of peanut butter and chocolate so I decided to adapt Cathy’s recipe a bit by adding a layer of peanut butter. Both my daughter and son gave them a double thumbs up. I was also told that I was the “coolest mom ever”. Thanks for the great recipe Cathy.

Chocolate and Peanut Butter Crescent Rolls:

Adapted recipe and photos by For the Love of Cooking.net

Original recipe by Cathy at Noble Pig

1 tube of crescent rolls

Peanut butter

Semi sweet chocolate chips Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of peanut butter on each triangle; top with chocolate chips. Roll from the bottom of the triangle to the point. Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.







Click here for a printable version of this recipe – For the Love of Cooking.net