PREPARATION TIME

5 mins

COOKING TIME

10 mins

AGE GROUP

6 – 8 months

INGREDIENTS

1 cup of spinach, roughly chopped

1/2 a zucchini, chopped into small pieces

1 pear, peeled and remove core then chop into small pieces

1 cup of water

METHOD

1. Using a small pot add water, pear and zucchini.

2. Bring to the boil and simmer for 6 – 8 minutes until cooked through.

3. Allow water to reduce by half. This is so it won’t be too runny when you blend it.

4. Add in the chopped spinach and stir through until wilted.

5. Remove from heat and blend using a stick blender until smooth.

HANDY HINTS