Newsletter

What's Rising at SFBI

The SFBI newsletter includes features about the tools and techniques of the baking world, including subjects such as the science of salt in baking, the effects of using different varieties of flours, or how to make the perfect cake. Browse back issues online here, and be sure to join our mailing list to keep in touch!

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Newsletters

August 2015 Newsletter [PDF format]

September 2015 Newsletter [PDF format]

October 2015 Newsletter [PDF format]