Culinary provocateur Anthony Bourdain brought his opinionated self to San Jose on Thursday night, and a sellout crowd of more than 2,700 ate it up.

Here’s the bad boy on erotic food, craft-beer snobs, bacon and more. BTW, the biggest boos and groans came when he mentioned president-elect Donald Trump’s meal preferences and when he answered a question from an Adobe employee in the audience. He even had a choice comment about the Center for the Performing Arts. Read on.

On the “over-eroticizing” of food: Knock off the talk about orgasmic dishes, Bourdain says. “I don’t want you to actually have sex and eat at the same time,” he says. “Do you know anyone who has had sex after eating at The French Laundry? You waddle out of there” after “22 courses and 18 wines.”

On craft-beer snobs: Sure, Bourdain says, it’s great that folks are making beers that are better than the mass-produced industrial swill. But don’t make others feel guilty about what they’re drinking. If a craft beer snob interrupts to tell him someone’s making “Mumford and Sons IPA” or “Dave Matthews Pumpkin Lager” a few blocks away, he’s likely to “grab the bartender by the man bun and say, ‘I’ll have a Bud Light.’ ”

On food trends: “Bacon: It doesn’t make everything better.” “Pumpkin spice is almost too easy.” “Truffle oil: There’s no truffle in there.” “Cupcakes: Are we over them?” (However, he notes, “there’s never been a mass shooting in a cupcake shop,” attributing that to the moment when the gunman looks at the display case and says, “Ooooo, red velvet!”

On menus with “house-made” ingredients: “House-made? What the f— does that mean? Whose house? They make meth in houses.”

On Trump: “He eats his steak well done.” (Audience groan.) “Let that sink in.” Besides, Bourdain says, Trump doesn’t drink. (Audience groan.)

On Yelp’s Elite Yelpers: “Stay after the show and I’ll punch you in the f—ing face.” He’s not a fan of the “meathead” who sits down for a meal and immediately types in, “Worst. Restaurant. Ever.”

On dog meat: No, he’s never eaten it, Bourdain says, and has had to gracefully decline the dish on many occasions. However, he says, “how much worse can it be than kale?”

On trying to pass a microphone around at the CPA for the Q&A: “Oh my God, there really is no aisle.”

On the Adobe employee who was booed after wasting valuable Q&A time asking if Bourdain could go speak to the staff there: “This is not really the time or the f—ing place.”