Yes, I just used the term "hack", and I'm sorry. I feel dirty. But never mind, because this post is a little dirty. Previously I remarked that I'd be saving water from my October potato binge in a sterile fermenting bucket, with the hope of accumulating enough to brew myself a batch of delicious potato wine. Things, as predicted by the good experts over at homebrewtalk.com did not work out this way. So I found myself left with an increasingly non-sterile bucket of potato water.





No need to despair; and encouraged by a water bill I received this week lower than the previous for the second time in a row (just north of £100 for the past six months) I decided I'd keep it for watering my plants. Here are some of my plants:

The other ingredient is coffee. Plants love coffee. (Or maybe they don't , the evidence seems to be mainly anecdotal, so you might want to consider conducting your own experients). After my morning pot thereof, I swirl the grounds around with a little more potato water and funnel it into the bottles. It gives off a faintly peaty smell, but nothing to spoil your enjoyment of the room. Then each morning at plant breakfast time, the ones that need it can have a healthy helping of recycled water. The rest, of course, I can always use to flush the toilet , bringing that water bill down just that little bit more.





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Aren't they beautiful? Yes. And see those little brown bottles in the corner behind the hardback books? They're where I'm saving my nutritious watery concoctions.