By Alex Toailoa

Twitter: Alexxx1236

Instagram: Alexxx1236

Over the past couple of years I have devised insurmountable concoctions of BBQ marinades to formulate what I was seeking out to be the best BBQ marinade. I have finally found one that I can truly say I am proud of each time I sink my teeth in to a savory grilled bottom sirloin flap steak. Now this marinade works for all sorts of meats or poultry, but specifically meats. Do not fret; however, I do possess a masterful poultry marinade as well that will knock your taste buds out of this world!

Now this BBQ marinade goes back thousands of years dating back to the year 2005 and since then it has been carefully and scientifically altered it to achieve the pinnacle of taste. For everyone who is/was familiar with my last article, ‘Vandal Team BBQ’s, How Traditions Begin,’ I explain how cooking brought everyone together and how magical the food was. However, for everyone during that time that had the chance to experience those wonderful BBQ cookouts and got to eat the great tasting food I whipped up in the kitchen and on the grill, I apologize because I am way better looking now than I was before. ...Oh and yeah, my food is ON POINT!

Anyway, let’s not waste more time on my good looks and my kickin’ kitchen skills. Bottom line, bottom sirloin flap steak. You can find it in any local grocery store super market. But DO NOT get the already marinated carne asada which is flap steak, but is a marinated Mexican cuisine. I typically purchase my non-marinated flap steak from Sam’s Club and is pretty much the source where I buy all my meats and poultry. You can get it anywhere, but after you find your beef then it’s time for the marinade.