Vegan Pizza Rolls – The Perfect Party Food!

Imagine hot, crispy cinnamon rolls fresh out of the oven.. but instead of cinnamon-sugar it’s pizza! These vegan pizza rolls are the epitome of a vegan party food. No plates, utensils, or cleanup afterwards because these babes are handheld!

Let’s face it:

I’ve been stuck thinking about munchies ever since I published my 52 Favorite Vegan Munchy Recipes last week.

Is that a bad thing? Hell no!

Munchies are always in fashion, especially with the weather getting nicer by the day. 😎

While caught in the endless loop of craving vegan comfort food, I discovered this recipe from King Arthur Flour!

Could it be? The answer to my dreams?

There could only be one way to tell; Veganize the hell out of it and see how they turn out!

Holy hell, guys. I’m sure you can guess how it went (considering I’m here talking about it today!).

This has to be my favorite recipe I’ve made to date!

These vegan pizza rolls are:

delectable

easy to make

overflowing with flavor

the perfect amount of crispy/chewy goodness that you would expect from a flawlessly golden dough

Vegan Pizza Rolls for Any Occasion!

Like I said before, these vegan pizza rolls were made to be shared!

(Although, I definitely ate them all the first day 😭)

Being one-handed means these babes travel well, are easy to eat, and don’t require any plates or utensils!

Even better, these vegan pizza rolls are easily refrigerated or frozen for maximum longevity.. You could make a huge batch now to last through the entire season’s pool parties! Talk about being prepared!

Customizability is Key!

Now, my favorite pizza is definitely pepperoni (vegan, of course!). What if you like pineapple on your pizza!?

Fortunately, you can top these vegan pizza rolls with whatever you want (even if pineapple pizza is a crime against humanity..), the choice is yours!

Nick @ ServingRealness.com Serves 16-18 Pizza Rolls 137 Vegan Pizza Rolls Imagine hot, crispy cinnamon rolls fresh out of the oven.. but instead of cinnamon-sugar it's pizza! These vegan pizza rolls are the epitome of a vegan party food. No plates, utensils, or cleanup afterwards because these babes are handheld! 2 hr, 30 Prep Time 25 minCook Time 2 hr, 55 Total Time Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For the Dough 1 1/4 cups lukewarm soymilk

2 1/2 teaspoons active dry yeast (1 standard packet)

3 1/2 cups bread flour (regular will work, but it won't rise as well)

3 tablespoons oil (I used grapeseed, any mild-flavor oil will work)

1 1/2 teaspoons salt

For Topping 1/2 cup pizza sauce

Daiya mozzarella cheese (I used slightly less than a whole bag)

Chopped vegan "pepperoni"

10 basil leaves, rolled up and roughly chopped Instructions Warm the cold soymilk in the microwave for 45 seconds (or you can use the stove!). Too hot and it will kill the yeast, so just slightly warmer than room-temperature is perfect! Mix the soymilk and the yeast in a small bowl and let sit for 5 minutes until nice and bubbly In a stand mixer, add the bread flour, oil, salt, and yeast mixture. Using the dough hook attachment, mix on medium speed until the dough starts to form If it's slightly too dry and not pulling together after a couple of minutes, add a splash of water. On the other hand, if the dough is extremely sticky simply add a dash of flour Allow the mixer to knock the dough around a bit to reduce the amount of hand-kneading you'll have to do, around 4-5 minutes on medium speed Once you have a rough dough formed, transfer it to a lightly floured surface Knead by hand until you have a beautiful, smooth ball of dough Transfer to a greased bowl and let rise for 1 1/2 hours (until doubled in size) Remove from bowl and transfer back to the floured surface Gently pat the dough down and start forming it into a 12x18 square Once the dough is shaped, add the sauce Cheese Pepperoni and Basil Start from the top and start tightly rolling the tube-of-pizza down towards you Grab some floss, thread, or a sharp knife and start sectioning off 1-2 inch rounds. For floss and thread (the easiest option!), loop underneath the log, cross opposite sides on top and pull until it's cut guillotine style Transfer the cut rounds to a parchment-lined baking tray Allow the rounds to sit for another hour or so, until they're nice and fluffy After the 45 minute mark of rising, go ahead and preheat the oven to 350ºF Bake for 25 minutes until slightly golden Let cool for a couple of minutes and enjoy! Notes These can be stored (sealed) in the fridge or freezer. Simply pop back into the oven to reheat! Nutrition Calories 137 cal Fat 3 g Carbs 23 g Protein 4 g Click Here For Full Nutrition, Exchanges, and My Plate Info 7.8.1.2 65 Nick Abell

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