So excited for these! I'm sorry it's taken me a sec to post them.

I told my Santa that I was particularly interested in regional cuisine that is meaningful to them. Santa sent me treasures from Louisiana/New Orleans! I've never been there but now I want to go there even more!

I already love southern creole food, and this is vegetarian and pescatarian-heavy, plus I adore the retro cookbook from the Junior League of Baton Rouge! Apparently it is still very popular and has been since 1957 :) I've already made a recipe from the Southern Vegetarian cookbook. :D

AND THEN there is the beignet mix and the king cake mix!! I cannot WAIT to make these! Thanks so much Santa for bringing me a true taste of Louisiana. I love it. Merci!