Ingredients 2 eggs, beaten

5 sheets nori, cut in half

2 cups prepared sushi rice

2.85 ounces beef jerky, in choice of flavor, very finely shredded

1 cups pea shoots or watercress

1 avocado, diced

Sriracha, soy and/or wasabi for serving

Directions

Set a non-stick skillet over medium heat and coat it with cooking spray. Pour in the eggs and let them set until firm. Slide the omelet out of the pan, let it cool slightly and then cut it into thin slices.

To assemble hand rolls simply layer ingredients atop a piece of nori, starting with rice and building your roll as desired. Roll the nori into a cone, top with sriracha, soy and/or wasabi, as desired, and eat!