This post may contain affiliate links. Please see my full Disclosure Policy for details.

This Peanut Butter & Chocolate Ice Cream Bread is a sweet dessert made with just 5 simple ingredients.

Happy Thursday! Only one more day until the weekend and it’s the first Thursday of the month which means it’s time for another Peanut Butter Bash recipe!

This month’s secret ingredient is Ice Cream, so what do you do when you have to use ice cream and peanut butter in a recipe? You add chocolate and make ice cream bread of course!

Since I discovered ice cream bread last year, I’ve been loving creating so many delicious flavors like Strawberry and Blueberry.

I decided to go a little richer and sweeter this time around with a bread that’s fit more for dessert than breakfast.

Chocolate ice cream and self-rising flour is swirled with peanut butter and loaded with chocolate chips

Peanut Butter & Chocolate Ice Cream Bread Rebecca Hubbell This Peanut Butter & Chocolate Ice Cream Bread is a sweet dessert made with just 5 simple ingredients. 0 from 0 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course Dessert Cuisine American Servings 1 loaf Calories 3047 kcal Ingredients 1x 2x 3x 2 cups Chocolate Ice Cream softened

1 1/2 cups Self-Rising Flour

1/2 tsp Salt

1 cup Semi-Sweet Chocolate Chips

1/2 cup Peanut Butter Instructions Preheat oven to 350 F.

Grease 4x8 bread pan and set aside.

Mix ice cream, flour, and salt together in a medium sized bowl until fully combined.

Stir in chocolate chips and pour batter into the bread pan.

Swirl peanut butter into the top of the bread.

Bake for 40-45 minutes.

Cool in pan for 10 minutes before transferring to a cooling rack. Nutrition Calories: 3047 kcal Carbohydrates: 330 g Protein: 75 g Fat: 166 g Saturated Fat: 71 g Cholesterol: 100 mg Sodium: 1977 mg Potassium: 2702 mg Fiber: 29 g Sugar: 145 g Vitamin A: 1190 IU Vitamin C: 1.8 mg Calcium: 483 mg Iron: 17.9 mg Tried this Recipe? Tag me now! Mention @sugarandsoulco or tag #sugarandsoulco