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Enter your priming sugar data here

Target beer style: Choose a style American Amber Ale: 2.3 - 2.8 vol American Barleywine: 1.8 - 2.5 vol American Brown Ale: 2.0 - 2.6 vol American IPA: 2.2 - 2.7 vol American Lager, Dark: 2.5 - 2.9 vol American Lager, Light: 2.5 - 2.8 vol American Lager, Premium: 2.5 - 2.8 vol American Lager, Standard: 2.5 - 2.8 vol American Pale Ale: 2.3 - 2.8 vol American Pilsner: 2.5 - 2.7 vol American Stout: 2.3 - 2.9 vol Belgian Blonde Ale: 2.2 - 2.8 vol Belgian Dubbel: 2.3 - 3.0 vol Belgian Golden Strong Ale: 2.5 - 3.2 vol Belgian Pale Ale: 2.1 - 2.7 vol Belgian Specialty Ale: 2.1 - 2.9 vol Belgian Strong Dark Ale: 2.3 - 2.9 vol Belgian Tripel: 2.6 - 3.3 vol Berliner Weiss: 2.4 - 2.9 vol Bière de Garde: 2.3 - 2.9 vol Bitter (Standard/Ordinary): 0.8 - 2.2 vol Bitter (Special/Best/Premium): 0.8 - 2.1 vol Bitter (Extra Special/Strong): 1.5 - 2.4 vol Blonde Ale: 2.4 - 2.8 vol Bock (Traditional): 2.2 - 2.7 vol California Common: 2.4 - 2.8 vol Cream Ale: 2.5 - 2.9 vol Czech Pilsner: 2.3 - 2.6 vol Dopplebock: 2.3 - 2.6 vol Dry Stout: 1.8 - 2.5 vol Dunkelweizen: 2.8 - 3.2 vol Eisbock: 2.2 - 2.6 vol English Barleywine: 1.6 - 2.5 vol English Brown Ale (Northern): 2.2 - 2.7 vol English Brown Ale (Southern): 1.3 - 2.3 vol English IPA: 2.2 - 2.7 vol English Pale Ale: 1.5 - 2.4 vol Flanders Brown Ale/Oud Bruin: 2.2 - 2.8 vol Flanders Red Ale: 2.2 - 2.7 vol German Altbier: 2.1 - 3.1 vol German Pilsner: 2.4 - 2.8 vol Gueuze: 2.4 - 3.1 vol Imperial IPA/Double IPA: 2.2 - 2.7 vol Imperial Stout: 2.2 vol Irish Red Ale: 2.1 - 2.6 vol Kölsch: 2.4 - 2.8 vol Lambic (Fruit): 2.4 - 3.1 vol Lambic (Straight): 1.8 - 2.6 vol Maibock/Helles Bock: 2.2 - 2.7 vol Mild Ale: 1.3 - 2.3 vol Munich Dunkel: 2.2 - 2.7 vol Munich Helles: 2.3 - 2.7 vol Oatmeal Stout: 1.9 - 2.5 vol Oktoberfest/Marzan: 2.5 - 2.8 vol Old Ale: 1.8 - 2.5 vol Porter: 1.8 - 2.5 vol Rauchbier: 2.4 - 2.8 vol Roggenbier: 2.5 - 3.0 vol Saison: 2.5 - 3.2 vol Schwarzbier: 2.2 - 2.7 vol Scottish Light 60/: 1.5 - 2.3 vol Scottish Heavy 70/: 1.5 - 2.3 vol Scottish Export 80/: 1.5 - 2.3 vol Stout: 2.1 vol Strong Scotch Ale: 1.6 - 2.4 vol Sweet Stout: 2.0 - 2.4 vol Weizen/Weissbier: 2.5 - 2.9 vol Weizenbock: 2.4 - 2.9 vol Witbier: 2.8 - 3.1 vol Vienna Lager: 2.4 - 2.6 vol

Desired volume of CO2:

Temperature of the beer: °F °C

Volume to be bottled: US gallons liters

Email address to send results to (optional):







Target beer style:Desired volume of CO2:Temperature of the beer:Volume to be bottled:Email address to send results to (optional):



This is the scale I personally

use for weighing my priming

sugar.