We’ve always loved the bread rolls from Outback Steakhouse so we searched high and low to recreate them now we are nowhere near the restaurant.

This is my best recreation of them and I think they are pretty awesome.

I used these rolls for pulled venison sandwiches served with coleslaw. They are also great as a dinner roll or you can make egg and bacon rolls (with home grown eggs of course) for brekky.

Here’s the recipe for the Outback Steakhouse inspired rolls!

Ingredients:

1 1⁄2 cups warm water

2 tablespoons butter, softened

1⁄2 cup honey

2 cups bread flour

1 2⁄3 cups wheat flour

1 tablespoon cocoa

1 tablespoon granulated sugar

2 teaspoons instant coffee

1 teaspoon salt

2 1⁄4 teaspoons yeast .

Method:

Add ingredients in order to bread maker.

Put bread maker on dough setting and let rise or knead by hand.

Punch down then place fist sized balls of dough on baking tray lined with baking paper and place in oven for 30-35mins at 180c (350F).

Make sure to use plenty of flour when handling dough as it will be very sticky.

Enjoy and don’t forget to share pics of the final product with us!