On the latest Sporting Gents, Mike and Sean of Team Canada BBQ get you caught up on what they've been up to over the last few weeks - including a competition in Greencastle, PA, terrible weather, and most recent results.

Then, they talk about their upcoming trip to Memphis, for the Memphis in May, world championship BBQ cooking contest. Why does Sean crave White Castle? Well, it's more than just a tradition! Then, the boys talk about their involvement in the Kingsford's Tour of Champions. All this, poutine, REAL Canadian bacon and more!

Mike Callaghan – Team Canada’s Pitmaster is no stranger to the International Stage. Receipiant to a multitude of awards as the Black Pig BBQ and as Team Canada we plan on continuing that tradition. On our first time out with the new team, we took 1st Place for BBQ sauce at Memphis in May World Championship Cooking Contest. The best dam BBQ sauce in the World

Sean Vodden is the chef du cuisine at Trevor Kitchen and Bar and the team’s star chef. Sean brings his expertise to the team and drives our fine dining experience in both competition and to the guests of Team Canada BBQ at one of our exclusive events.