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I’ve been enjoying making these compilation posts for you recently – we have so many recipes on here now that sometimes it’s nice to put them all in one place to make searching easier!

It’s been so cold recently – all the snow and blasting winds – that we thought we’d make a winter compilation post!

Stuffed Acorn Squash

Stuffed squash is one of the best vegetarian winter recipes for low effort days. Serve as part of a roast or with rice or salad.

See the full recipe here.

Potato Dauphinoise

Another really easy winter dish to just plonk in the oven and leave, this is an allium free version of the classic french dish. Perfect as part of a roast.

See the full recipe here.

Vegan ‘Shepherd’s’ Pie

This is a mince free and allium free twist on the traditional English winter dish that so many of us enjoyed growing up.

See the full recipe here.

Baked Stuffed Aubergine

This recipe is inspired by holidays in Turkey, and the local dish Imam Bayildi (which translates to ‘fainted priest’). It’s the perfect thing to keep you warm on a cold winter evening.

See the full recipe here.

Roasted Red Pepper Gnocchi

This meal is so easy to make and so quick that it’s perfect for batch cooking and storing in the fridge for lunches on horrible winter’s days.

See the full recipe here.

Courgette Lasagne

Lucy’s take on Tom Kerridge’s lasagne recipe was a big hit when we published it back in January. It’s vegetable layers and three cheese topping make this a healthier but still comforting version of classic lasagne.

See the full recipe here.

Butternut Squash Soup

This is my favourite recipe for cold periods in the winter. Butternut squash’s natural texture makes it perfect for blitzing up into a creamy soup.

See the full recipe here.

Jacket Potato with Ratatouille

Simple and vegan, you can use any vegetables you like in this dish.

See the full recipe here.

Pear Crumble

Another of Lucy’s wonderful winter recipes, this desert is a take on the classic apple crumble using sweet and delicate pears as it’s base.

See the full recipe here.

Courgette Parmigiana

I can’t describe how delicious this is, even if it is a bit of a faff. Take the time to make this dish and you will see just how amazing it is.

See the full recipe here.

Sweet Potato Wedges

Incredibly easy to make and higher in nutrients than regular potato wedges.

See the full recipe here.

Classic Cashew Roast

A nut roast is not just for Christmas! This dish is the perfect accompaniment to any roast.

See the full recipe here.

Butternut Squash Risotto

Another one of my personal favourites, the sage and nutmeg flavours in this risotto tip it over the edge of good and into amazing.

See the full recipe here.

Gluten Free Bread Sauce

When I was younger we used to buy bread sauce in a packet and have it with every Sunday roast. Whilst I’m sure you can find gluten free bread sauce in a packet it is so easy to make yourself and so delicious.

See the full recipe here.

Spiced Orange Cake

I made this cake one Christmas and it was an instant hit. I utilised Christmassy flavours like cinnamon but if you prefer to leave them out this would work very well as a simple orange cake.

See the full recipe here.

Recipes every Monday, blog posts every Friday! See the previous Monday’s post here.

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