Beverage giant Coca-Cola is developing its first-ever alcoholic spin on its classic soda to be sold in Japan later this year, saying it will be 3 percent to 8 percent alcohol and feature a vodka-like distillation of rice, barley, and potatoes known as shōchū. What do you think?

“I can’t think of a better way to marry my brand loyalty to my alcoholism!” Haley Lynn • Systems Analyst


“Mixing Coca-Cola with alcohol? Whoever heard of such a thing?” Kevin Holmes • Video Technician