1 tsp. xanthan gum (do not add if your all purpose GF flour has xanthan gum already)

Preheat oven to 350 F and line the bottom of an 8 x 4-inch loaf pan with parchment paper

Combine milk, poppy seeds and vinegar and set aside

In a large bowl, mix flour, sugar, salt, baking powder and xanthan gum

In a separate bowl, whisk together coconut oil, apple, lemon juice, vanilla and lemon zest

Pour wet mixtures into the dry ingredients and thoroughly mix

Pour batter into the prepared loaf pan and bake for 45 minutes