I have had too too too much fun with my “what if” ideas, so I am going to share more cute foods with you!

Can you handle the cuteness?

Thanks to your feedback, the Easy Minute Microwave Cheesecake has been a snazzy-huge success filled with flavor happiness.

In fact, you loved it so much, bunnies leaped out of their clover patches and deer popped their heads out of the forest to bid you a good day. It’s a little like Snow White minus the pond rocks to beat the clothing on.

Tip: Want to watch calories? Try ground turkey or chicken instead of lean ground beef.

This recipe, in particular, is super fun and perfect for college students with only microwaves and anyone without an oven.

Oh, sure, you can bake these in an oven, too, or you can use spend just a few minutes and enjoy a healthy, home cooked meal in a pinch. Why not give this a whirl?

I save the spread for the top of the dish at the end of the process since sauces tend to get lost in the loaf, but not on the loaf.

See where my scientist brain goes? It goes to wonderful places, my friend. Wonderful places.

Have fun with this recipe, and be sure to share with your friends and family. I also love hearing from you, so be sure to leave comments. I read every one and try to respond to all of them.

Easy Microwave 3-Minute Meatloaf

Meatloaf

1/2 cup raw hamburger

1 egg

1 Tbsp Parmesan cheese

1/4 tsp Italian Seasoning (I use Mrs. Dash Garlic and herb)

Sauce

2 Tbsp low-carb ketchup

1/2 tsp Worcestershire sauce

Combine meatloaf ingredients only. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to catch drippings). Microwave on high power for 2 minutes. Place ketchup and Worcestershire on top and smear around to combine. Cook for one more minute on high. Allow to rest in the microwave for another minute to allow cooking to finish.

Makes 1 mini meatloaf. These can be made ahead and frozen. If you do freeze them, save the topping for the reheat before serving.

Makes 1.

Nutritional Information per meatloaf: Calories: 202, Carbohydrates: 3.0 g, Fiber: 0 g,Net Carbohydrates: 3.0 g, Protein: 19.7 g, Fat: 12.1 g