I found authentic tacos in Goula! I had barbacoa, lengua and asada tacos at Casa Romero. These were so flavorful. The taco shells were not too thin that the filling falls out like others but not too thick either. I couldn't decide which was my favorite but I do plan to go back and get the barbacoa quesadilla if that gives you any clue.

There was salsa bar with four different salsa at different spice levels. I liked the creamy green and the chunky red mixed together the most. My favorite was the pickled vegetables especially the garlic and jalapeno.

The guacamole was chunky style just the way I like it. I got it spicy and it was perfectly seasoned. It was served with tostadas versus regular chips. I liked how substantial it was. You could pile up the guacamole without fear of it breaking.

Side note: the health inspector was picking up dinner for his family when I arrived. I think that's a good sign.

The menu is below.

