What sets Janeen Gudelj’s gourmet raised donuts apart from the pack isn’t just the variety; it’s also the layers of flavor and colorful presentations. Options include tart Razzy Lemon Lulu containing lemon curd and topped with julienne lemon peel; a S’mores riff called the Campfire, with chocolate ganache, Graham cracker crumbs and a molten marshmallow cap; and Rise and Shine with espresso glaze and dark chocolate drizzle. She also rotates seasonal rings. Her donuts are available on select days at retail partners like the Westin Bonaventure in DTLA, Paper or Plastik Cafe in Mid-City, and Blue Butterfly Coffee Co. in El Segundo. Check the Donut Snob website for additional locations and delivery.