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We use 100% wholegrain and organic flours that are milled in-house. Wheat free and Vegan products are also available.

Our prices reflect the cost of maintaining integrity from the seed to the consumer. Our products are artisanal and made with a standard of quality we will not compromise in order to make our products 'cheaper'.

For guests on nutrition assistance benefits we offer 50% off bread purchases. Our unsold bread is donated to Food Runner US. A food runner program that organizes volunteers to transport food donations to a variety of organizations such as shelters and soup kitchens.