Here's that recipe, so simple yet so satisfying. Tangy with mustard, rich with mayo, a hint of sweetness and just the right amount of fire.

Sybergs Original Wing Sauce

3 parts Durkee Sandwich Spread (yellowish, mustard-like spread)

1 part Durkee Hot Sauce (Frank's)

1/2 part margarine (not butter)

Heat up sauce until margarine is melted. Pour over cooked wings or tenders (deep fried is most authentic) and stir until coated.

Grill or bake in oven until crispy coating appears (6 to 8 minutes at 400 degrees).

Remove from oven and re-apply sauce.

Serve with extra bowl of sauce and breadsticks...they will want to eat the sauce straight from the bowl, garunteed!