Prep Time: 15 minutes

Cook Time: 20 minutes

I have been dreaming about some home-made crackers for weeks now. I had to try and make some. I decided to make them super healthy, full of flavor and vegan, of course. This is a really easy and quick recipe to make. I’m going to use it for an appetizer on New Year’s Eve with some home-made dips like guacamole or hummus.

So let’s get started!

To make this recipe you are going to need:

1 cup + 1 tablespoon Spelt flour

2/3 cup Buckwheat flour

1 tablespoon sesame seeds

1 tablespoon flaxseeds

1 tablespoon sunflower seeds

1 tablespoon pumpkin seeds

1 teaspoon salt

½ teaspoon ground sweet red paprika

½ teaspoon dried oregano (or basil)

1 pinch turmeric

¼ cup extra virgin olive oil

½ cup lukewarm water

Extra olive oil for brushing

Extra salt

Instructions:

Preheat your oven to 375 F. Combine all the dry ingredients in a bowl and mix together. Add the olive oil and water and knead quickly to form the dough. Roll the dough out on a lightly floured surface. Make it really thin if you want crunchy crackers. You can use a scallop cookie cutter to make little round crackers or you could just use knife and cut the dough in squares. Whichever you choose; when you are done place the crackers on a cookie sheet lined with parchment paper. Brush with olive oil and sprinkle with some salt. Bake for 15-20 minutes or until dark brown.

Feel free to leave out any seeds you don’t like or just include your favorite. You can also adjust the spices or make a few different varieties (use wheat flour, rye flour, corn flour, millet flour – the possibilities are limitless). There are so many options to make a classy appetizer or a wonderful and healthy snack so play around with it and use your imagination.

You will have fun making and eating these.