I've been making them for years and they rank up there. Way up there. They are worth their weight in gold or whatever thing is worth a ton now.

They're a great snack or dessert for a barbecue or beach day, but also for a chilly afternoon with a cup of coffee, so they work for everyone.

Dulce de leche is second nature to us in Argentina, our daily spread here and these brownies manage to make addicts out of us.

People love them, and that's saying a lot since everything in this country has dulce de leche - a fact that is well recorded in this blog's recipe archives.