Yep, you read that right! Thinly sliced raw pork is cooked in a hot broth that has been boiled for hours, then served with rice noodles. Pork balls and other parts of the pig such as intestines and liver can also be requested.



Sang nyuk mian is also served dry i.e. kon lau mian (dry noodles in dark sauce) with a bowl of soup on the side.