The wait is finally over. Ice cream brands Magnum and Cornetto have brought their vegan ranges to Australia!

@snowymoutainsveganguide

Magnum’s new ice cream range comes in two flavours – the Vegan Classic and the Vegan Almond, with a creamy centre made from pea protein and coated in vegan chocolate.

Meanwhile, the vegan Cornetto has all the classic trimmings you know and love with a new soy-based centre and gluten-free waffle cone. Yep, gluten free!

Magnum’s vegan products have been stocked at Tesco in the UK since September 2018 and given Australia’s huge appetite for all things vegan, it’s little wonder these ice cream makers were keen to get their dairy-free delights down under.

Supermarket frozen aisles in Australia are already stacked high with delicious dairy-free ice creams made from coconuts, almonds, cashews and soy. With so many options to choose from, there’s no reason to continue supporting the cruelty of the dairy industry.

They’re available at select Woolworths stores, IGAs and specialty food stores across the country.

See you in the frozen aisle!





