This is my third Thanksgiving in a row making this pie. It is my absolute favorite recipe! My sister has tried the milk bar “crack pie” in NY and prefers this to the store! I will never stop making this for the holidays :)

This is not crack pie. That picture is NOT even close to what Milk Bars looks like. You MUST have freeze dried corn. Christina Tosi has her recipe on the Milk Bar website. You have to use the right ingredients and treat them the right way to even get close but you know what? It's still never as good.

Wife has made this just about every year for the past five years and I still don't have the heart to tell her that I don't like it. It's basically like sweet butter in a mediocre crust. It tends to go bad around the holidays while we enjoy the pumpkin and apple pies.

I haven't tried this recipe but I have made the original using corn powder. I would hesitate to make it without.

Very nice recipe. A bit too sweet for me, but to each his own. When making the cookie, try and go a little over what the recipe says so that you have more to work with.

IT is missing the most I’m most important ingredient.... freeze dried corn that is in tosi’s recipe, Change the name because this recipe does no justice..... lame

A local bakery has been making their version of "crack pie" for years and my family loves it! I wanted to try my own take on it for a dinner party and this recipe was great! The one thing I'd change is putting the oat cookie in the food processor and pulse a few times rather than crumbling by hand. Maybe I just have weak hands, but I couldn't get rid of some pretty big chunks and it made the crust a little crumbly. Other than that-- it was amazing!!

SOO yummy! Now that I don't live in NY anymore I'm glad I can make this!

Uniquely delicious! Must refrigerate overnight so sugars can meld and settle. No shortcuts or corner cutting with this recipe.