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Pro-Series® Probes

Exclusive to Smoke, ChefAlarm®, and DOT®, Pro-Series temperature probes are built to last in commercial kitchens. The included Pro-Series High Temp Cooking Probe measures to 572°F with a cable max temp to 700°F for short term exposure. This is the highest rated probe of its class. Pro-Series probes do not operate with other products, only Smoke, ChefAlarm, and DOT.

Smoke Gateway (Wi-Fi Bridge) & Smartphone App - Now Available

Get Smoke by ThermoWorks. Use the wireless RF (Radio Frequency) receiver to monitor your cooks up to 300 feet away. Then you can add Smoke Gateway (Wi-Fi Bridge) to your set-up and get readings on your cell phone or tablet, anywhere! Smoke Gateway works with your existing Smoke. You will not need to buy a new Smoke. Smoke Gateway receives the RF signal from Smoke and uses your Wi-Fi to transmit to the app. MSRP $89.

Smoke FAQ

1. Will Smoke work with other ThermoWorks probes?

It depends. Smoke accepts all Pro-Series® Probes that also work with DOT® and ChefAlarm®. These probes feature a headphone-jack-style connector. Smoke does not accept the two-prong plug-style thermocouple probes that work with ThermaQ® and other ThermoWorks handheld thermometers.

2. Will the Smoke receiver work inside my house?

Will Smoke transmit from the backyard to inside my house?

Absolutely. The Smoke Receiver will receive the signal from Smoke up to 300 feet away with a clear “line of sight.” Inside your house the maximum distance may be less than 300 feet depending upon the number and type of walls between the Receiver and the Smoke unit.

3. How is Smoke different from my ChefAlarm?

Smoke accepts two probes that are displayed simultaneously, whereas the ChefAlarm only has one. Smoke includes a receiver that allows you to track temperatures remotely from up to 300 feet away. The ChefAlarm does not. The ChefAlarm features a timer that is not on Smoke. Both Smoke and ChefAlarm feature high and low alarms and continuous Min/Max displays. Both accept the same Pro-Series® Probes.

4. How is Smoke different from my ThermaQ?

Smoke uses Pro-Series® Probes with thermistor type sensors. ThermaQ uses Type-K thermocouple probes known for increased accuracy and durability. Smoke includes a receiver that allows you to track temperatures remotely from up to 300 feet away. The ThermaQ does not. Both Smoke and ThermaQ feature two channels with high and low alarms and continuous Min/Max displays for each channel. The probes are not compatible between Smoke and ThermaQ.

5. What is the Smoke Gateway and how will it work?

The Smoke Gateway is an add-on accessory that works with your Smoke units. The Gateway hardware bridge receives the wireless RF signal from Smoke and uses your existing Wi-Fi network to push the readings to your Smartphone or Tablet App. Each Smoke Gateway will work with only one Smoke.

6. Will Smoke Gateway (Wi-Fi Bridge) work with my existing Smoke or do I need to buy a new Smoke base unit?

Smoke Gateway works with your existing Smoke. You will not need to buy a new Smoke. Smoke Gateway simply retrieves the wireless transmission from Smoke and pushes it to your Smartphone.

7. Can Smoke be used to track two meat temperatures?

Yes. Both Smoke channels will accept any Pro-Series® Probes. You can track two meat temperatures or two air temperatures or use the Pro-Series® Needle Probe to track Sous Vide temperatures or the 12-inch Pro-Series® Probe to track homebrew mash temperatures. Smoke comes with one High Temp Penetration Probe for meat and one High Temp Air Probe & Grate Clip for the pit. Optional probes are available for a variety of cooking applications.

8. What is Radio Frequency (RF) and how does it differ from Wi-Fi?

RF is a simple, robust, and reliable wireless technology for sending your Smoke temperature data to the Smoke Receiver. Your Smoke and Smoke Receiver come pre-paired in out of the box and will remain paired as long as they remain within distance. Wi-Fi uses radio signals to connect devices to the internet and requires additional hardware, setup and connection protocols.