



While flipping through a magazine not too long ago, I came across a recipe for a pizza dip. It intrigued me. Making pizza into a dip…how could that be. I tried the magazine’s recipe and it was good, but it was not what I had envisioned in my head. So, I started over and came up with my own creamy and delicious version. It would be great for a game day party. {I’m just saying. ;)}

Pepperoni Pizza Dip

Ingredients:

1 cup traditional spaghetti sauce

8 oz. cream cheese

1/-2 garlic cloves, minced

1/2 cup grated parmesan

1 cup shredded mozzarella cheese

1/2 mini pepperoni {If you can’t find these at your grocery store, cut regular pepperoni into fourths.)

Dippers-such as bread sticks {like the ones here}, pizza crust, etc…

Directions:

In a medium saucepan, combine the spaghetti sauce, cream cheese and garlic together over med heat. Stir in the parmesan and mozzarella cheese. Continue stirring until cheese is melted and incorporated into the sauce. Stir in the mini pepperoni and let simmer 1-2 minutes. {The pepperoni will help flavor the dip.} Serve with breadsticks, pizza crust, garlic bread or whatever you may like.

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