Whether it be kanelsnegle, kanelbulle, or korvapuusti, many people around the world can claim that cinnamon rolls are one of their favourite foods. I mean, who doesn't love cinnamon rolls? Its soft fluffy dough wrapped in layers of gooey cinnamon filling and topped off with a sweet icing or glaze. It's not your heart healthy or your diet food, but you can surely say, it is damn good. Even though eating a warm cinnamon roll from your local bakery is mouth watering and satisfying, making them yourself in your own home can be even more fulfilling; the scent of cinnamon in the air while they bake, and the control of sugar and icing you can put on top. Though, proper cinnamon rolls, are not an easy feat, but with some sugar, spice,and a bit of patience, you can make them quite easily with this recipe.







