The season for fresh fruit and veggies is finally here! Having a vegetable garden is something anyone can do. Yes, that includes you! If you feel like you have a black thumb, no backyard or even a limited budget, it's still possible. I became interested in growing food when I met someone who shined the light on just how easy it is. I had the most common question on the tip of my tongue. "How did you do that?" The answer was simple, just like washing dishes or running laundry. It's something that can be done a little at a time every day. Although much more enjoyable than your mundane household chore, it is just as straightforward and can be added into your daily routine.

If you don't have a yard, you can still grow on your kitchen window ledge or even your front steps. Growing tomatoes on a balcony, porch or deck can be a very rewarding experience. If you have a limited budget, you can start out small and then learn how to collect and save seeds. I truly believe that the black thumb is a myth. We all have plants that peter out during the season and end up succumbing to pests or disease, but this is perfectly normal! Some of us find growing from seed extremely difficult at first, but that's okay! Never give up, and you will eventually get the hang of it. When embarking into the wonderful world of growing edibles, there are a couple basics that can help ensure veggies all season long. Although some elements are out of your control like the weather, you can sway nature's hand to point in the direction of success. I'm here to share with you the steps I take every year to enjoy healthy harvests. Each gardener has different tactics, but these basics can help you reach your yearly growing goals.