(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Years ago, some people tended to shun eggs for fear they'd raise their cholesterol. Lots of kosher bakeries turned out so-called "water challahs" to cater to the egg abstainers. Some people still do avoid eggs, but as nutrition science advanced, the egg was vindicated, and for many, the water challah was forgotten.

It seems blasphemous to make an egg bread (another name for challah) without eggs, but if you're out of eggs or vegan, this recipe produces a spectacular and delicious result.

The dough rises beautifully and is easy to work with. Crusty, chewy, and a bit sweet, this recipe will become your go-to challah—even though there probably won't be any leftovers for French toast.