Voluntary, third party certification programs like Fair Trade, LEED, Non-GMO Project and Rainforest Alliance have proven to be an effective way to leverage the power and efficiency of the marketplace for social impact.

Similarly, the REAL mark is quickly emerging as a trusted, nationally-recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.

Restaurants and other food providers across the United States have earned the REAL mark. Please check our website for the current list, and to learn about applying for certification.

The goal of REAL Certified is to affect change in the food and foodservice industries by providing market-based incentives to increase the profitability of more healthful and sustainable food and beverage.

https://eatreal.org

https://www.facebook.com/EatREALCertified

Affiliated with:

The United States Healthful Food Council

1200 18th St. NW, Ste. 700

Washington, DC