Scrambled eggs could be easily veganized by using tofu. I’ve seen versions online where it’s either a tofu scramble that uses cumin or a vegan omelet that needs baking in the oven. My Vegan Scrambled Eggs recipe is a fusion of both vegan versions.

As much as I enjoy the tofu scramble with cumin, I miss the scrambled eggs I used to enjoy as a kid (which had no cumin or other spices). I wanted to try the omelet version but I find the baking process cumbersome. So, I fried the tofu with garlic and oil and poured the omelet seasoning straight to the pan.

The key ingredient in this Vegan Scrambled Eggs recipe is not only the tofu, but also the black salt or kala namak. You can find it at Indian grocery stores or online.





Vegan "Egg" Scramble, Part 2 of Vegan Longsilog Save Print Cook time 15 mins Total time 15 mins This is the UPDATED version of the video recipe Cuisine: breakfast Serves: 4-5 Ingredients 1 tablespoon potato flour

2 tablespoons nutritional yeast

½ cup nut milk

1 teaspoon black salt or kala namak

salt to taste

1 tablespoon refined coconut oil

1 garlic clove, peeled, crushed and minced

2 blocks tofu (about 32 ounces), crumbled Instructions In a bowl, whisk potato flour, nutritional yeast, nut milk, black salt, and salt. Heat a medium pan over medium heat. Pour oil and once hot enough, add garlic and fry until golden brown. Add tofu and fry for 5-8 minutes. Season with a pinch of salt. Slowly and gently, pour the liquid mixture into the pan. Mix well. Once you've achieved the desired texture, turn off heat. Serve hot, preferably with garlic fried rice and vegan Filipino sausages for a Longsilog combo Notes This is the updated version of the video recipe



Make sure that the black salt you use is kala namak. Other black salts won't produce an "eggy" flavor. You can find kala namak at Indian grocery stores or online.



Nutritional yeast is a ready-to-eat ingredient NOT to be mistaken for dry active yeast (which is used for baking). Nutritional yeast is dry yellow flakes that tastes nutty. You can find it at most specialty stores and online. I got mine at the bulk section of the vegetarian co-op, Rainbow Grocery in San Francisco. Btw, nutritional yeast is fortified with vitamin B12!



If you don't have refined coconut oil, you could use regular cooking oil.





Make sure you don't skimp on good quality tofu. 3.5.3208

Please stay tuned for Part 3, or the last part of the Vegan Longsilog Series.

What is Longsilog?

Longsilog is a Filipino breakfast combo made up of garlic fried rice, Filipino sausages, and fried eggs. You could find the recipe for garlic fried rice in the earlier post.

The next post will feature the vegan version of Filipino sweet, savory sausages.

Kain na, let’s eat!

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