Egg Bhurji Recipe – made in Mumbai Syle is yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It’s one of Mumbai’s famous and fast selling food. There are various places in Mumbai who sell this finger snack. Even when you are clubbing late night when most of the joints have closed down. At this time people binge on stalls which are open at wee hours of night. Anda Bhurji is also referred as Scrambled Eggs, Bhurji Pav, Egg Bhurji. The moment you pass by these stalls the aroma of eggs will tempt you to eat them.:)… DO try this Recipe !

If you happen to see people who make Anda Bhurji on the road. It’s quite fun to watch how they make them. Some even add a dash of pav bhaji masala to the bhurji along with turmeric and some more Indian spices. The Anda Bhurji Recipe I am sharing with you is given to me by mom. Also this Anda Bhurji tastes awesome and is just perfect to eat on any rainy day.

There are lot of variations to make and Anda Bhurji. Some people make it black pepper only. some make it with chili powder. Some toss with garlic and mushrooms. But todays Anda Bhurji Recipe is made with Indian spices. The taste is out of the world and made instantly.

Learn how to make Egg Bhurji step by step recipe.

1. First whisk the four eggs gently with a fork for about 4 to 5 times. Keep this aside.

2. Take a pan add oil to it. Now add onions and ginger to it. They should be finely chopped but these look larger just excuse them chopped by my hubby 😉

3. Saute them on low fire for about 2 to 3 mins.

4. Now add green chilies. Again saute all of them for a minute more.

5. Add tomatoes and few coriander leaves.

6. Again saute all of them for 2 mins more. Add 1 tbsp butter and salt as per taste.

7. Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.

8. Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if you want your egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.

9. Your Anda Bhurji is ready. Garnish with the rest of coriander leaves.

10. Serve anda bhurji with buttered hot pav or bread. You can also slice some onion along with your Anda Bhurji. Also you can top the bhurji with some butter on it.

Check more egg recipes like egg fried rice, easy egg curry, egg curry, Mughlai egg curry,quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji andcheese egg bhurji.

Egg Bhurji recipe card below: