Many commercial avocados come from Mexico, California and Peru, but Isla Bonita says the light avocados are cultivated in very specific climates in other Latin American countries like Ecuador, Central and South America. The different climates produce different types of avocados. But the company says they won't reveal the exact origins of the light avocado, because "revealing the exact place of cultivation would be tantamount to revealing a recipe, formula, or patent," it says on their website.