A Local Commitment

Our restaurant opened in 2013 serving contemporary American and worldly cuisine. Tim is constantly innovating with his fiercely seasonal dinner menu, showcasing the restaurant’s bonds with local farmers and purveyors.

Janine's expertise and love for wine is shown by her carefully chosen wine list with close to 200 selections. Our cocktail menu also takes inspiration from seasonal offerings.

Offering three dining experiences: The Main Dining Room, Meyer’s Den and The Patio (seasonal).