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I love chocolate. And I love brownies.

I love THESE brownies because they also happen to be pretty healthy, while still being 100% toddler approved.

Adapted from a recipe I found on Minimalist Baker – one of my absolute favourite food blogs, I first made these when looking for dairy-free, egg-free dessert options for my son that were also kosher for Passover. It quickly became a staple dessert allowing me to cater to both my son’s allergies and my neice’s gluten-free diet, though they disappear as quickly as I make them because they happen to be a hit with the rest of the family also.

Happily, these brownies are a one bowl recipe and the prep work is as simple as throwing all ingredients into the food processor

I like to serve them with freshly cut strawberries, but they also are amazing when paired with ice cream or sorbet.

If you want to make these and then save them for later (a second batch maybe?), be sure to let them cool for 5-10 minutes before storing to avoid condensation.

