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This is completed downloadable of Test Bank for Nutritional Foundations and Clinical Applications A Nursing Approach 6th Edition by Michele Grodner, Sylvia Escott-Stump and Suzanne Dorner

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Product Descriptions:

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations.

help you apply nutrition principles to real-world practice situations. Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions.

explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions. Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.

highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. Teaching Tool boxes include strategies for providing nutrition counseling to patients.

include strategies for providing nutrition counseling to patients. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.

offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Key terms and a glossary make it easy to learn key vocabulary and concepts.

make it easy to learn key vocabulary and concepts. Website listings at the end of every chapter refer you to related sites for additional research and study.

at the end of every chapter refer you to related sites for additional research and study. NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders.

covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma.

examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes.

includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: boxes. UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010 .

reflects changes to and the . UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.

Table of Content:

PART I: Wellness, Nutrition, and the Nursing Role

1. Wellness Nutrition

2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health

3. Digestion, Absorption, and Metabolism

4. Carbohydrates

5. Fats

6. Protein

7. Vitamins

8. Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice

9. Energy, Weight and Fitness

10. Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy

11. Nutrition Assessment and Patient Care

12. Food-Related Issues

13. Nutrition for Disorders of the Gastrointestinal Tract

14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

15. Nutrition for Diabetes Mellitus

16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery NEW!

17. Nutrition for Cardiopulmonary Disease

18. Nutrition for Diseases of the Kidneys

19. Nutrition for Neuro-Psychiatric Disorders NEW!

20. Nutrition in Cancer and HIV-AIDS

Product details:

Language: English

ISBN-10: 0323242103

ISBN-13: 978-0323242103

ISBN-13: 9780323242103

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