No fuss, no muss low carb cookies. Super easy Chocolate Peanut Butter Keto No Bake Cookies

What’s better than no bake cookies? Keto no bake cookies

Sweet, crunchy and portable, these keto no bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be spouse and kid approved. It doesn’t get much easier than three steps: just mix, chill, and eat.

As a child, I remember a neighbor always making haystack cookies and it was always such a treat. Sometimes she made them with oatmeal and other times she made them with crunchy chow mein noodles. The chocolate butterscotch chow mein version was always my favorite, and since I only had them on special occasions, it always felt like an extra special treat. I can almost taste them right now.

How to make crunchy keto cookies

With this low carb haystack no bake cookie recipe, I used unsweetened desiccated coconut to give it that familiar no bake cookie crunchy texture. If you can’t find unsweetened dessicated coconut, you can buy unsweetened coconut flakes and pulse them in a high powered blender or a food processor to get the desired size.

‘Tis the season for keto cookies

With fall rapidly approaching, people are already asking for low carb Christmas cookie recipes. Well, in my book, any low carb cookie recipe made around Christmas is a Christmas cookie. 🙂 That being said, here are a few of my favorite keto cookie recipes. Keto Flourless Chewy Double Chocolate Chip Cookies and Low Carb Chocolate Peanut Butter Bacon Cookies.

Another great thing about the low carb no bake cookies is that they don’t use any egg like a traditional recipe. That makes them a great dessert option for those with egg allergies or intolerance.

In addition to these Chocolate Peanut Butter Keto No Bake Cookies, check out some of my other favorite keto cookie recipes:

Chocolate Peanut Butter No Bake Cookies ★★★★★ 5 from 28 reviews Author: Kyndra D. Holley

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 10 Cookies 1 x Scale 1x 2x 3x Ingredients ¼ cup creamy thick natural peanut butter

creamy thick natural peanut butter ¼ cup creamy thick natural almond butter

creamy thick natural almond butter 3 tablespoons cream cheese, softened

cream cheese, softened 2 tablespoons salted butter, melted

salted butter, melted 1 teaspoon pure vanilla extract (I use this brand)

pure vanilla extract (I use this brand) 2 tablespoons unsweetened cocoa powder (I use this brand)

unsweetened cocoa powder (I use this brand) 2 tablespoons confectioners erythritol, more to taste

confectioners erythritol, more to taste ¾ cup unsweetened desiccated coconut (I use this brand) Instructions Line a baking sheet with a silicone baking mat or parchment paper. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth. Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined. Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture. Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet. Freeze for 10 minutes before serving. Store extras in the freezer until ready to eat. Notes Net carbs: 1.9g Nutrition Serving Size: 1 Cookie

Calories: 132

Sugar: 1.1g

Sodium: 57mg

Fat: 10.8g

Carbohydrates: 4.4g

Fiber: 2.5g

Protein: 4.1g

30 MINUTE KETOGENIC COOKING 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money



Check out my other books – HERE

I am so excited to help with a problem that so many people struggle with – Not having enough time! I can’t even count how many times I have heard people say that they just don’t have enough time to prepare healthy meals. So, what if I told you that I wrote an entire book of recipes that only require 30 minutes of hands-on time or less?

That’s right, every recipe inside can be completed in 30 minutes or less and only contains ingredients that you can easily find at your local grocery store. No funny specialty ingredients here! Only real, whole foods!

50+ Mouthwatering recipes, ready in 30 minutes or less

STARTERS AND SNACKS

Buffalo Chicken Dip

Mediterranean Flat Bread

Dill Pickle Deviled Eggs

Buttery Garlic Crescent Rolls

Tahini Ranch Dip

Pico De Gallo

Cheddar Jalapeno Bacon Biscuits

SALADS

Strawberry Spinach Salad

Shaved Brussels Sprouts and Kale Salad

Greek Salad

Taco Wedge Salad

Cucumber Dill Tuna Salad

Barbecue Chicken Mockaroni Salad

BREAKFAST

Fortune Cookie Waffles

Ham and Spinach Eggs Benedict

Cheesy Pico Eggs

Sausage Balls

Sour Cream and Chive Egg Clouds

Ham and Cheese Waffles

Chicken Cordon Bleu Frittata

LUNCH AND DINNER

Pork Chops with Herbed Goat Cheese Butter

Spicy Sausage and Cabbage Stir-Fry

Zucchini Noodles with Hamburger Gravy

Chicken Sausage and Vegetable Skillet

Sloppy Joe Stuffed Peppers

Cheesy Salsa Verde Chicken Casserole

Greek Meatballs

Grilled New York Steak with Blue Cheese Dijon Cream Sauce

Fish Taco Bowls

Herbed Chicken and Mushrooms

Skillet Chicken Parmesan

Shrimp Piccata

Salisbury Steak

Buffalo Chicken Roasted Cabbage Steaks

Zucchini Noodles with Pesto Cream Sauce

SIDES

Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing

Green Onion and Lime Cauliflower Rice

Cheesy Zucchini Gratin

Sauteed Asparagus with Mushrooms and Bacon

Cauliflower Steaks with Cheesy Bacon Sauce

Sauteed Green Beans with Ham

Herbed Goat Cheese Cauliflower Mash

SWEET TREATS

Chocolate Chip Cookies for Two

Mini Blueberry Cheesecakes

Double Chocolate Flourless Brownies

Lemon Mousse

Sesame Shortbread Sugar Cookies

Pumpkin Cheesecake Mousse

Avocado Chocolate Pudding