Eating Plants by Jessy Wallace

By Jessy Wallace

Eating Plants is a collection of 35 of my favourite savoury recipes, all vegan, all gluten free, all simple and affordable to make. I wanted to keep it fuss-free, without the need for an extensive amount of expensive ingredients. I'm all for intuitive cooking, so taste as you go, add more salt if you like saltier flavours, more chilli if you love the heat, wheat pastas if you don't need gluten free, and top your pastas with vegan cheese if you have a favourite one you love! Most of all, have fun with cooking and share with friends, food is to be enjoyed and this book is to show that you can have all of your favourite meals in a plant based version. Reach out to me if you have any questions; I'm always here to help! Love, Jess.