Not only are there Colombian- style tamales ($5.95) and stuffed Venezuelan corn cakes ($2.75), there are also different varieties of empanadas, dressed in wrappers made of wheat flour (called trigo) or corn (that's ma í z). They average $1.50 and come stuffed with everything from gooey guava and cheese to sausage and egg and the now-famous "Elvis," filled with peanut butter and banana.