Abstract Erinacine A-enriched Hericium erinaceus mycelia is a well-established potential therapeutic agent for neurodegenerative disorders. However, the effect of erinacine A-enriched H. erinaceus mycelia on promoting longevity remains unclear. This is the first study to investigate the effect of erinacine A-enriched H. erinaceus mycelia on lifespan-prolonging activity in Drosophila melanogaster and senescence-accelerated P8 (SAMP8) mice. Two hundred D. melanogaster and 80 SAMP8 mice of both sexes were randomly divided into four groups and were administered with either the standard, low-dose, mid-dose, or high-dose erinacine A-enriched H. erinaceus mycelia. After treatment, the lifespan was measured in D. melanogaster, and the lifespan, food intake and oxidative damage were evaluated in SAMP8 mice. Results showed that supplementation with erinacine A-enriched H. erinaceus mycelia extended the lifespan in both D. melanogaster and SAMP8 by a maximum of 32% and 23%, respectively, compared to the untreated controls. Moreover, erinacine A-enriched H. erinaceus mycelia decreased TBARS levels and induced the anti-oxidative enzyme activities of superoxide dismutase, catalase, and glutathione peroxidase. Together, these findings suggest that erinacine A-enriched H. erinaceus mycelia supplement could promote longevity, mediated partly through the induction of endogenous antioxidants enzymes.

Citation: Li I-C, Lee L-Y, Chen Y-J, Chou M-Y, Wang M-F, Chen W-P, et al. (2019) Erinacine A-enriched Hericium erinaceus mycelia promotes longevity in Drosophila melanogaster and aged mice. PLoS ONE 14(5): e0217226. https://doi.org/10.1371/journal.pone.0217226 Editor: Kyung-Jin Min, Inha University, REPUBLIC OF KOREA Received: December 12, 2018; Accepted: May 7, 2019; Published: May 17, 2019 Copyright: © 2019 Li et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Data Availability: All relevant data are within the manuscript and its Supporting Information files. Funding: The authors received no specific funding for this work. Competing interests: The authors have declared that no competing interests exist. Grape King Bio Inc. provided support in the form of salaries for the authors IC. Li, LY. Lee, WP. Chen, YP. Chen and research materials, but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. This does not alter our adherence to PLOS ONE policies on sharing data and materials. The specific roles of these authors are articulated in the ‘author contributions’ section. Abbreviations: CAT, catalase; GPx, glutathione peroxidase; SAMP8, senescence-accelerated P8; SOD, superoxide dismutase; TBARS, thiobarbituric acid reactive substance

Introduction Research interest in the links between diet and ageing has been growing. Studies have shown that nutrition plays a significant role in the health among the elderly, which can affect the whole process of ageing [1, 2]. In fact, several dietary supplementations with small molecules have been found to extend lifespan and prevent age-related diseases [3, 4]. These compounds comprise a large portion of natural products. From 1959 to 2017, 185 small molecules have been discovered with anti-aging activities, with 65 compounds made into clinical drugs [5]. As majority of discovered agents with longevity properties are natural products, they hold great promise in extending life expectancy in humans. Hericium erinaceus, also known as Yamabushitake, Lion’s mane or Satyr’s beard, is a well-known edible and medicinal mushroom that has been used for centuries as a delicacy in several Asian countries [6]. The fruiting body and mycelia of H. erinaceus have been reported to exhibit various pharmacological actions, such as hemagglutinating [7], immunomodulatory [8], hypolipidemic [9], antihyperglycemic [10], antimicrobial [11], antitumor [12], and antioxidant [13] properties. Moreover, over the last few decades, it was discovered to have significant nootropic capabilities in the treatment of neurodegenerative diseases [14]. Furthermore, an active cyathin diterpenoida component, erinacine A, which is found only in H. erinaceus mycelia, was shown to protect against stroke, Parkinson’s disease, Alzheimer’s disease, depression, neuropathic pain, and presbycusis [15]. With these study findings demonstrating numerous health benefits, the consumption of erinacine A enriched H. erinaceus mycelia may contribute to longevity. To date, the effect of erinacine A-enriched H. erinaceus mycelia on lifespan has not been studied. Ageing is a slow, complex process characterized by a progressive functional decline in all of the body’s cells, tissues, and organs. Since ageing occurs simultaneously in all body systems, it is unsuitable to study ageing using in vitro systems. Moreover, observing dynamical systems of molecules in living cells and organisms are not feasible in humans. As a result, model organisms hold the potential to reveal the physiological context of aging in humans [16]. Currently, the most common model systems that are being used in aging-related research are the budding yeast Saccharomyces cerevisiae, nematode worm Caenorhabditis elegans, fruit flies Drosophila melanogaster, and laboratory mice Mus musculus [17]. Among these, fruit flies share about 75% of disease-related genes with humans [18] while humans and mice share about 85% of gene sequences [19], which make them desirable models. As ageing research on mice is costly and time-consuming, it is tempting to study ageing using mice with reduced lifespan. The senescence-accelerated prone 8 mouse (SAMP8) has been successfully developed through the selective inbreeding of the AKR/J strain of mice donated by the Jackson laboratory in 1968 and is now increasingly used in gerontological research [20]. Therefore, in this study, the impact of erinacine A- enriched H. erinaceus mycelia on the lifespan of D. melanogaster and SAMP8 mice was investigated.

Materials and methods Preparation of erinacine-enriched Hericium erinaceus mycelia The H. erinaceus strain was obtained from the Bioresources Collection and Research Center in Food Industry Research and Development Institute (BCRC 35669; Hsinchu, Taiwan). The stock culture was maintained on potato dextrose agar slants at 26°C for 15 days. The seed cultures were grown in 2-L flasks containing 1.3 L of synthetic medium (0.25% yeast extract, 4.5% glucose, 0.5% soybean powder, 0.25% peptone, and 0.05% MgSO4, adjusted to pH 4.5) on a rotary shaker incubator at 120 rev/min at 25°C for 5 d. Scale-up from a shake flask to 500-L fermenters and 20-ton fermenters lasted for 5 days and 12 days, respectively. At the end of the fermentation process, the mycelia were then harvested, lyophilized, grounded to a powder, and stored in a desiccator at room temperature. 5 mg/g of erinacine A was extracted and quantified according to previous studies [21, 22]. D. melanogaster survival test This experiment was conducted under the standard procedure with unmated male and female flies [23]. Wild-type D. melanogaster Canton-S strains were obtained from the Bloomington Drosophila Stock Center at Indiana University (BDSC 8151; Indiana, USA). Flies enclosed within 48 h were sorted according to sex and grouped according to somatotype approximation. Eight hundred flies of each sex were randomly divided into four groups and then reared in 10 tubes containing 20 flies each. These flies were maintained in an incubator at an ambient temperature of 25°C with a 12:12 h light regime and 60% relative humidity. Media containing 5% dextrose, 5% yeast, 2% agar, and 0.23% Tegosept (Apex Bio- research Products, San Diego, USA) was used as the control group while erinacine A-enriched H. erinaceus mycelia was tested at three different concentration levels (0.11, 0.35, and 1.05 mg/mL) in the media. All dry ingredients were completely mixed with water, boiled, and then allowed to cool before dispensing. Exposure concentrations were selected based on a previous study with a minimum risk of toxicity [21]. Media was changed every 4 days, and mortality events were recorded daily. SAMP8 mice survival test Eighty 6 months-old SAMP8 mice (27±5 g) of both sexes were acclimated and quarantined for 1 week prior to the initiation of the study. The animals were housed in the Modular Animal Caging System (Alternative Design, Arkansas, USA) in a well-ventilated room (10–15 air changes/h) under an ambient temperature of 25±2°C with a 12:12 h light regime and 65±5% relative humidity. The mice were randomly divided into four groups. Vehicle and three doses of erinacine A-enriched H. erinaceus mycelia (108, 215, and 431 mg/kg BW/day) were administered to the mice daily for 13 weeks by oral gavage at a dose of 10 ml/kg of body weight. Commercial chow and purified water were provided ad libitum. Food intake, water consumption, and change in body weight were monitored at least 2–3 times per week. To gather maximum life span data, the animals were allowed to age and die naturally and immediately euthanized if they were found moribund. Mice were considered moribund if they fail to eat or drink, unresponsiveness to touch, or developed an ulcerated or bleeding tumor. Less than 10% of the mice were euthanized in this study, and these mice were spread among all four diet groups. Animals that were euthanized were placed in 10% formalin solution until a necropsy is performed. Date of death was recorded and used to calculate life expectancy. All animal handlings complied with guidelines set forth by the National Institutes of Health for the care and use of laboratory animals, and the protocol of this study followed the local animal ethics regulation and was approved by Providence University’s Institutional Animal Care and Use Committee (IACUC No. 20120918-A04). Measurement of hepatic antioxidant status At the end of the experiment, all overnight fasted mice were anesthetized with carbon dioxide and euthanized after the liver was collected. The liver was immediately diluted by 50 mM (pH 7.0) Na 2 PO 4 buffer, homogenized, and centrifuged to collect supernatant. The activities of thiobarbituric acid reactive substance (TBARS), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were determined using commercial kits (Cayman, Michigan, USA) following the manufacturer’s instructions. Statistical analysis All data are expressed as mean±SEM. Survival curves were analyzed by the Kaplan-Meier procedure with the help of Statistical Software SPSS 19.0 (SPSS, Chicago, USA). The overall differences between estimated survival curves were calculated with the log-rank test. A p-value < 0.05 was considered statistically significant.

Discussion The present study is the first report to demonstrate that erinacine A-enriched H. erinaceus mycelia possesses longevity enhancing activity in D. melanogaster and SAMP8 mice. Results clearly showed that erinacine A-enriched H. erinaceus mycelia could significantly extend the maximum lifespan, mean lifespan, and 50% survival time in a dose-dependent manner in fruit flies and SAMP8 mice of both sexes. Given that the mean life of SAMP8 mice is approximately 10 months, a 2-month increase in life expectancy is equivalent of raising the average human lifespan by 16 years [24]. Although the underlying mechanisms by which erinacine A-enriched H. erinaceus mycelia extends the lifespan of both fruit flies and SAMP8 remain poorly understood, several studies have suggested some possibilities. One possible mechanism is potentially related to the regulation of oxidative stress-related signaling by erinacine A-enriched H. erinaceus mycelia. A number of signaling pathways such as mitogen-activated protein kinases (MAPKs) and phosphoinositide 3 kinase/Akt (PI3K/Akt) have known to be associated with cellular responses to oxidative stress [25], which play an important role in biological senescence [26]. Nevertheless, experimental evidence has shown that extension of lifespan could be obtained by increasing the antioxidant defense as well as decreasing the reactive oxygen species production [27]. In the present study, the HPLC analysis showed that erinacine A-enriched H. erinaceus mycelia contained 5 mg/g erinacine A. Interestingly, erinacine A was recently reported to exert its antioxidant activity via inducible NO synthase (iNOS)/p38 MAPK/ CCAAT/enhancer-binding protein (C/EBP) homologous protein (CHOP) pathway in an animal model of ischemic stroke [28], Jun N-terminal kinase (JNK)/p38 MAPK/nuclear factor-κB (NF-κB)/CHOP/Fas/Bax pathway in an animal model of Parkinson’s Disease [29], and PI3K/Akt/glycogen synthase kinase-3β (GSK-3β) in an animal model of depression [30]. In this regard, erinacine A-enriched H. erinaceus mycelia may act as an antioxidant upon various oxidative stress conditions and can consequently extend lifespan. The second mechanism by which erinacine A-enriched H. erinaceus mycelia prolonged the lifespans of fruit flies and SAMP8 mice may be mediated by the induction of endogenous antioxidants enzyme activities. Results showed a significant dose-dependent elevation of SOD, catalase, and GPx activities in the livers of mice administrated with erinacine A-enriched H. erinaceus mycelia when compared to the control group. This enhanced activation of SOD enzyme activity in the liver after the administration of erinacine A-enriched H. erinaceus mycelia may be a consequence of increased endogenous enzyme synthesis or antioxidant utilization. As a result, a reduced superoxide anion radical accumulation with oxidative stress may be associated with these increased SOD activities in liver tissues and contribute to decreased liver toxicity [31]. Moreover, in human cells, SOD enzymes work in conjunction with H 2 O 2 -removing enzymes such as catalase and GPx [32]. The relative GPx and catalase protein expressions have been found to exhibit a profound decline in rats with serious oxidative injury [33]. The observed increase in catalase and GPx activities after the administration of erinacine A-enriched H. erinaceus mycelia indicated an elevated capacity to scavenge hydrogen peroxide produced in the liver. In fact, treatment with erinacine A-enriched H. erinaceus mycelia has reversed TBARS buildup in the liver of SAMP8 mice, implying that oxidative stress and reactive oxygen species (ROS) formation are reduced. In this regard, erinacine A-enriched H. erinaceus mycelia offered protection as evidenced by decreased TBARS and increased antioxidant enzyme activity, which contributed to decreased free radical generation and increased antioxidant defenses. However, further studies are warranted to examine TBARS and antioxidant activities in other organs and tissues including the brain to support this observation. Interestingly, a number of studies have also found that reduced levels of oxidative stress in long-lived organisms not only resulted in extended lifespans but also accumulated less damage than short-lived organisms [34–36]. More than fifty years ago, the mitochondria free radical theory of aging postulated that the determinant of lifespan and many pathologies resulted from accumulating ROS produced by the mitochondria [37]. To date, several lines of evidence have corroborated this theory. One of the most direct experimental evidence was shown in transgenic mice overexpressing human catalase localized to the mitochondria, which caused a significant median and maximal lifespan extension [38]. Furthermore, catalase specifically targeted to the mitochondria was shown to have protection against some diseases such as cardiac diseases, cancer, and insulin resistance in mice [39]. This indicates that antioxidants targeting the mitochondria may not only be beneficial for life but also for health promotion. In fact, there has also been growing evidence for the benefits of erinacine A-enriched H. erinaceus mycelia to counteract age-related diseases such as cancer and neurodegenerative diseases [15, 40]. Since the impact of erinacine A-enriched H. erinaceus mycelia supplement on mitochondria function has not been well-investigated, this could provide an interesting direction for future research. Last but not least, experiments in various models have shown that modulation of calorie intake and metabolism are important factors affecting lifespan [41–43]. Caloric restriction can result in reduced adiposity, increase gene expressions involved in fat turnover, and decrease gene expressions of inflammatory markers [44]. However, in this study, no significant differences were found in the body weight, feed intake, and water consumption in mice among the treatment groups, suggesting that erinacine A-enriched H. erinaceus mycelia enhancement of flies and mouse survival is not a consequence of reduced food intake. These results also suggested that erinacine A-enriched H. erinaceus mycelia may not cause any detrimental effects for human consumption, which is consistent with findings from previous studies [21, 22, 45]. As a result, it can be concluded that erinacine A-enriched H. erinaceus mycelia can be developed as an effective intervention to promote lifespan in mammals, including humans.

Conclusion This study demonstrates that erinacine A-enriched H. erinaceus mycelia can be a candidate to prolong life expectancy by reducing oxidative stress and increasing antioxidant defenses. However, further biochemical investigations of the mycelia constituents may be needed to assess the efficacy and the underlying mechanism of its action for the elongation of lifespan.

Acknowledgments The authors thank Hsin Yun Yang for editing the manuscript.