



Chili comes in many forms. Some purists say no beans, some say no meat. I'm no purist. I say I want it all. And, what the heck, I'll throw in a beer, too. That's what I say!





So, here is a recipe using smoked Hungarian kielbasa, good brown ale, and two different kinds of beans. If you can't find Hungarian kielbasa any good smoked sausage will do. Use the kind of beans you like and as much (or as little) spice as you like to make this recipe your own. As it is written, this recipe is only moderately spicy.









Beer'ded Smoked Kielbasa Chili



