This is a stir-fried beef dish using one of our sauces. We choose the beef tenderloin and cut it into thin slice since it's easier to stir-fry in a wok. The green pepper is from local Asian grocery market called Korean long pepper.

Preparation Time: 20 min

Cooking Time: 10 min

Ingredients:

1. Beef Tenderloin: 200g

2. Green Pepper: 150g

3. Vegetable Oil: 40g

4. Hot and Sour Sauce: 30g

5. Corn Starch: 15g

6. Oyster Sauce: 10g

7. Rice Wine: 10g

8. Salt: to your taste

Instructions:

1. Cut Beef into thin slices and marinate with salt, corn starch, oyster sauce and rice wine;

2. Cut Green Peppers into long thin slivers;

3. Add some vegetable oil into a wok and quickly fry the thin Beef s lices, add Green Pepper slivers after the beef is fully cooked, and stir fry quickly, put it out in a plate;

4. Add 40g vegetable oil in another wok with high heat, then add Hot and Sour sauce into the work and stir fry very quickly till the aroma comes out;

5. Then turn off the heat and add the beef and green peppers in the wok, stir fry and mix with the sauce before putting into a plate for serving.