Get ready to discover the beauty of California with the Disney California Adventure Food & Wine Festival, returning once again to Disneyland Resort February 28 through April 21! This popular festival features the best of the west coast with unforgettable cuisine, beverages, and special events that you won’t want to miss. Take part in culinary demonstrations, get the kids involved with our Jr. Chef cooking event, or even enjoy wine, beer, and mixology education and tasting seminars throughout the duration of the festival.



There’s something new to do around every corner, and of course, we can’t forget about the FOOD! Scattered around Disney California Adventure Park, you’ll find a variety of marketplaces with menus featuring everything from hand-selected wines and craft beers to plant-based dishes, regional recipes, and more that will delight your taste buds. And in addition, several restaurants, including Paradise Garden Grill and even several restaurants at the Downtown Disney District, are also joining in on the fun with special offerings available only during the festival.



While you’re wandering the festival, you’ll definitely want to grab a Festival Tasting Passport, which contains every menu throughout the marketplaces as well as important information about events, exclusive merchandise, and more. You also have the option of purchasing a Sip and Savor Pass! This special pass allows you to explore your way through the festival with a souvenir lanyard and credential with eight pull-off tabs. Each of these tabs is a coupon that can be redeemed for select food and beverage offerings at festival locations (excluding alcohol and souvenir items). Use them all at once spread out over a single visit, or save your pass and come back on multiple days to make the fun last even longer! Remember that the Sip and Savor tabs should remain attached until point of redemption with the Cast Member. The Sip and Savor Pass can be purchased at Elias & Co., Festival Gifts and Marketplaces, Kingswell Camera Shop, Rushin’ River Outfitters, Seaside Souvenirs, the Sip and Savor Cart, and the Studio Store in Hollywood Land.



With that, below is your official Foodie Guide to the 2020 Disney California Adventure Food & Wine Festival! For more information on the festival, details on special events, reservations, tickets, and more, visit the Disneyland Resort website. And at various quick-service restaurants throughout the park, be sure to check out the Disneyland app to mobile order select items, skip the lines, and get straight to snackin’!



Nuts About Cheese Marketplace

Fiscalini White Cheddar Lager Soup served in a Mini Boudin® Sourdough Bowl (Vegetarian)

Impossible™ Cheeseburger Mac & Cheese (Vegetarian)

Oikos® Greek Yogurt Banoffee Tart

Honey Bourbon Lemonade (Alcoholic)



Uncork California Marketplace

California Artisan Cheese with Central Coast Creamery Holey Cow Swiss and Vintage Cheese Co. Cabernet Cheddar (Vegetarian)

White Wine Flight Malibu Rocky Oaks, Sauvignon Blanc, California Rombauer, Chardonnay, Carneros Francis Ford Coppola Winery, Sofia, Rosé, Monterey County

Red Wine Flight Erath, Pinot Noir, Oregon The Prisoner, Red Blend, Napa Valley Quilt, Cabernet Sauvignon, Napa Valley

Road Trip Mimosa Trio Pacific Mimosa Mojave Mimosa Sierra Mimosa

Chandon Brut, Sparkling Wine, California

Golden Dreams Marketplace

Brunch Fried Chicken & Waffle Sandwich with Mimosa-inspired Slaw and OJ Bubbles

Seared Verlasso® Salmon with Lemon Pea Purée, Black Rice and Meyer Lemon Relish (Gluten-Friendly)

Strawberry-Rose Lemonade (Non-Alcoholic)

Fig & Lavender Cold Brew (Non-Alcoholic)

California Craft Brews Marketplace

Pepperoni Pizza Egg Rolls

Triple B Cocktail with Beer, Bourbon and Berries (Alcoholic)

Beer Flight – Fun with Flavor Mother Earth Orange Vanilla Cali Creamin’ Ale Black Market Cucumber Sour Golden Road Strawberry and Pomegranate Balboa Blonde Ale Aftershock Guavaaah! Hazy Pale Ale

Beer Flight – Bigger & Bolder Bootlegger’s Rocco Red Ale Stereo Perfect Day IPA Sierra Nevada Hazy Little Thing Hazy IPA Karl Strauss® Wreck Alley Imperial Stout

Backstreet La Calleja Mexican-style Lager

Boomtown Ingenue Belgian White

Divine Science Event Horizon Blonde (Gluten-Friendly)

JuneShine Acai Berry Hard Kombucha (Gluten-Friendly)

Meiomi, Rosé, California

MacMurray Ranch, Pinot Noir, Central Coast

Joel Gott, Cabernet Sauvignon, California

One in a Melon Marketplace

Compressed Watermelon and Tomato with Whipped Ricotta and Lemon Olive Oil (Vegetarian, Gluten-Friendly)

Poke-style Watermelon with Cucumber (Plant-Based, Gluten-Friendly)

Pabana Cream Puff with Mango, Passion Fruit and Banana Mousse

Berry Mule (Alcoholic)

House-made Watermelon Agua Fresca (Non-Alcoholic)

Peppers Cali-Ente Marketplace

Creamy Poblano Pepper Pasta (Vegetarian)

Grilled Shrimp Tacos on Jicama Tortillas (Gluten-Friendly)

Cantarito-style Paloma (Alcoholic)

Annabella, Chardonnay Special Selection, Napa Valley

LA Style Marketplace

Asian-style Beef Barbacoa Street Tacos

Smoked Bacon Barbecue Beef Loco Moco on Rice (Gluten-Friendly)

Monkey Bread with Caramel Whiskey Glaze and Candied Pecans (Contains trace amounts of alcohol)

Amaretto Stout-Cream Cold Brew (Alcoholic)

Blue Angeleno Cocktail (Alcoholic)

Avocado Time Marketplace

Petite Impossible™ Burger with Guac and Pepper Jack (Vegetarian)

Tortilla-crusted Fried Guacamole with Carne Asada

Mezcal Cocktail (Alcoholic)

Chapman Crafted Slow Riser with Coconut, Red Ale on Nitro

Off the Cob Marketplace

Mini Chicken Chimis with Chimichurri Corn Pico de Gallo and Chipotle Crema

Shrimp and Braised Corn with Chorizo (Gluten-Friendly)

Mickey-shaped Caramel-Peanut-Milk Chocolate Macaron

Fields & Orchards with Elderflower and Artichoke Liqueurs (Alcoholic)

Farmstand Punch (Non-Alcoholic)

I ❤️ Artichokes Marketplace

Fried Artichokes with Lemon Aïoli (Vegetarian)

Artichoke Toast with Artichoke Cream Cheese and Olive & Artichoke Tapenade (Vegetarian)

Lolea, Red Sangria, Spain

Brooklyn Brewery Special Effects Non-Alcoholic Lager (Alcohol regulations apply)

Cluck-A-Doodle-Moo Marketplace

Ranch Fried Chicken Wings with Buffalo Hot Sauce Drizzle

French Onion Grilled Beef Tenderloin Slider

Chocolate Hazelnut Crunch

Kronenbourg 1664 Blanc Witbier (Limited-Time Offering)

Craft Micheladas, Beers, and Flights Pizza Port Honey Blonde Golden Ale Golden Road Pineapple Cart Wheat Ale Lost Coast Watermelon Wheat King Harbor Cerveza Hermosa Mexican Amber Lager



Berry Patch Marketplace

Raspberry-Lychee-Rose Custard with Mixed Berry Compote

Oikos® Greek Yogurt California Berries Summer Pudding (Contains trace amounts of alcohol)

Blue Marble Berry Hard Seltzer (Alcoholic)

Blue Marble Tropical Hard Seltzer (Alcoholic)

Ruby Citrus Sparkler (Non-Alcoholic)

Garlic Kissed Marketplace

Black Garlic Soy-braised Pork Belly Banh Mi

Carbonara Garlic Mac & Cheese with Nueske’s® Bacon

Aperol Cocktail (Alcoholic)

Wither Hills, Sauvignon Blanc, Marlborough

Paradise Garden Grill

Impossible™ Meatball Submarine (Plant-Based)

Beer-battered Fish Tacos, with Karl Strauss® Follow the Sun Pilsner-infused Batter

Buffalo-style Roasted Turkey Leg with Celery Slaw and Blue Cheese (Gluten-Friendly)

Brisket Sliders

Brisket Fries

Black Forest Parfait

Watermelon Vodka Lemonade (Alcoholic, Gluten-Friendly)

Matanzas Creek, Sauvignon Blanc, Sonoma County

Deschutes Pacific Wonderland Lager

Sudwerk Märzen Amber Lager

Berry Spectacular Cookie Shake (Non-Alcoholic)

Paradise Beer Garden

Smog City Little Bo Pils Unfiltered Pilsner

Ayinger Bräuweisse Hefeweizen

Chihuahua Guava Lime Suprema Low-Cal Lager

2 Towns Outcider Hard Cider

Karl Strauss® Practice What You Peach Sour

Bottle Logic Marceline Muffin Blueberry Imperial Blonde

Enegren Valkyrie Alt Bier

Figueroa Mountain Point Conception IPA

Lost Winds Whirlpool Galaxy Double IPA

Allagash Black Stout

Twisted Horn Raven’s Claw Apple & Boysenberry Mead

Founders Backwoods Bourbon Barrel-aged Scotch Ale

Outdoor Vending Carts

Savory Empanada with Chipotle Crema Sauce

Sweet Empanada with Caramel Sauce

Boardwalk Pizza and Pasta

Chocolate-Hazelnut Cheesecake

Hollywood Lounge

Leading Role Lemonade – Gin with Lavender Lemonade (Alcoholic)

Opening Night Cocktail – Banana Whiskey with Cream Soda (Alcoholic)

Movie Star Mule – Whiskey with Black Cherry and Ginger Ale (Alcoholic)

On Location Libation – Stone Peak Conditions IPA with POG juice (Alcoholic)

Backlot Michelada – Tomato-based Michelada with Modelo (Alcoholic)

Modelo Especial Lager

Hangar 24 Passion Punch Gose

Stone Peak Conditions Hazy Double IPA

Honest Abe Limoncello Hard Cider

Bottle Logic Emerald City Raspberry Piña Colada Hard Seltzer

Supporting Role Lemonade – Lavender Lemonade (Non-Alcoholic)

Hollywood Churro Cart

Churro topped with Peanut Butter Cream, Chocolate Icing and Chopped Peanuts

Schmoozies!

Almond Mocha Shake

Almond Mocha Affogato

Sonoma Terrace

California Cheesesteak

Italian Meatball Sandwich

Bavarian Pretzel with Cheese Sauce

Triple Chocolate Brownie

Sandy Beach – Green Apple Vodka with flavors of Sea Salt Caramel (Alcoholic)

Catalina Island – Vodka and Passion Fruit with flavors of Raspberry Lemonade and Lime (Alcoholic)

Sparkling Greyhound – Vodka with flavors of Grapefruit, Chamomile and Cardamom (Alcoholic)

Pineapple Passion – White Rum with flavors of Pineapple and Passion Fruit (Alcoholic)

Firestone Walker Rosalie Beer Rosé

Francis Ford Coppola Winery, Sofia, Brut Rosé, Monterey County

Chandon Brut, Sparkling Wine, California

Selection of Craft Beers and Ciders

Pacific Wharf Coffee Cart

Tropicalifornia Tea Cocktail with Berry Vodka, Green Tea, Pineapple and Orange Juices (Alcoholic)

Fruitful Green Tea with Berry, Pineapple and Orange Juices (Non-Alcoholic)

Pacific Wharf Distribution Company

Karl Strauss® Crazy Eyes Doppelbock

Downtown Disney District Offerings



Ballast Point Brewing Co.

Impossible™ Lettuce Cups With Impossible™ Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilies and Hydroponic Lettuce

The Ballast Point Burger: 8 Oz Kobe & Chuck Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, House-made Pickles, and Ballast Point Remoulade on a Brioche Bun served with Fries

Cioppino: PEI Mussels, Fish of the Day, Argentinean Shrimp, Spanish Chorizo, Stewed Tomatoes, Chili Flakes, Oregano, Crème Fraiche, Chili Thread, House-Made Pasta and Grilled Baguette

All Three Paired with Designated Beer Flight

Catal Restaurant

Smoked Salmon Crostini: Whipped Ricotta, Smoked Salmon and Basil Pesto

Burrata: Burrata, Prosciutto, and Balsamic Gastrique

Hand-shucked Oysters with Champagne and Black Pepper Mignonette

Ralph Brennan’s Jazz Kitchen

Creole Cobbler with Beefeater Gin, Santhenay Crème de Peche, Fresh Lemon Juice, and Orange Bitter

Splitsville Luxury Lanes

Surf & Turf Slider Duo: Salmon Slider featuring House-made Salmon Patty, Sriracha Aïoli, Red Onion, Butter Lettuce and Heirloom Tomato, and Filet Mignon Slider featuring Beef Tenderloin, Béarnaise Sauce, Arugula and Oven-Roasted Tomato

Salt & Straw