Not mentioned is to cut the salt back if using Morton Kosher. I think it is to use half to avoid being too salty Vs Diamond Crystal or Kroger which is similar. Morton is somehow denser.

I accidentally left this in the oven for too long so it got very well done, but it was still juicy. I think that says everything about how great this technique is! I brined for 10 hours and while definitely well-seasoned, I don't think it was overly salty. Granted, I didn't add salt when serving.

This recipe was fantastic. I made it with three boneless, thick cut pork chops about 1/2lb each. I brined them for 12 hours, and then sous vide them for 2 hours at 140. They tasted delicious. Not overly salty at all.

This is such a great recipe! The pork chop turned out to be Awesome! Couldn't find Juniper berries in the store, so used the All Spice instead. Would make this recipe again and again. Strongly recommend!