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Vegan Sausage Ragu and Orecchiette Pasta is a perfect match. Those little round disks that hold extra sauce is comfort food at it's best.

You may have noticed that I am a down-home cook. Whether it is American down-home, Italian down-home, Hispanic down-home or wherever down-home I love comfort food.

Ragu is a casual Italian comfort sauce with tomatoes and meat. Since my recipes are vegan I have added meatless plant based Italian Sausage. In my opinion, the best plant-based meats out there are the sausages. I think it is because of the addition of sage - so delicious.

It must be, at least, once a week that pasta goes down at our dinner table. Spaghetti, penne and macaroni are used a lot but do you know there are over 350 different pasta varieties out there?

I always forget to get fancy and change it up. Just their shapes and textures make a dish different.

Whether the sauce is white or red it works differently with various pastas and recipes. Some are better soup pastas and some are better salad pastas. Some are for stuffing and some are to hold the sauce better.

That is what Orecchiette is all about. It holds the sauce and gives you extra help for a great big bite of flavor.

This Vegan Sausage Ragu came about because of Ed. You see his favorite pasta is macaroni and you know what one of my least favorite pasta is? Macaroni. It is silly of me, I know, but I don't like the shape in my mouth. Are you laughing? Go ahead. I can take it! It makes me laugh too.

So to continue ... I went in search for a pasta that I could substitute for macaroni in some of my dishes that would make us both happy. Eureka! I found gold in the shape of little these round bowls. They feel so good in my mouth. Go ahead. Laughter is a good thing.

Please, have fun with this Vegan Sausage Ragu recipe too and feel confident that it will turn out good. Very simple to make and very satisfying to eat.

Vegan Sausage Ragu to the rescue!