Photos: Photos: How to keep your food safe Food safety tips – The Centers for Disease Control and Prevention estimates that 48 million people suffer from foodborne illnesses each year in the United States. Stay safe by following these steps outlined by the Food and Drug Administration: Hide Caption 1 of 7

Photos: Photos: How to keep your food safe Food safety tips – Clean properly: Wash all produce thoroughly with water and/or a vinegar solution before eating. Make sure also to wash your hands and everything else that comes into contact with food. This includes kitchen utensils, cutting boards, countertops, tableware and cookware. Wash your hands thoroughly with warm water for at least 20 seconds before touching food, after handling uncooked meat or produce, and after eating. Make sure you also wash your hands between preparing each type of food. Hide Caption 2 of 7

Photos: Photos: How to keep your food safe Food safety tips – Separate your food: Keep uncooked food from contaminating other food with dangerous bacteria. Separate raw meat, poultry, fish and produce from one another and other foods. Use separate cutting boards for meat and vegetables, or thoroughly clean the cutting board before using it to prepare a different food. Hide Caption 3 of 7

Photos: Photos: How to keep your food safe Food safety tips – Separate your utensils: Be careful not to use the same utensils to prepare different foods without first cleaning the utensils. Finally, don't use the same utensils or dishware for both uncooked and cooked food without cleaning them first. Hide Caption 4 of 7

Photos: Photos: How to keep your food safe Food safety tips – Cook food properly: Keep food out of the danger zone by cooking it thoroughly. The danger zone is where germs thrive, between 40 degrees and 140 degrees Fahrenheit. Make sure you cook food to at least 140 degrees to kill harmful microorganisms. Hide Caption 5 of 7

Photos: Photos: How to keep your food safe Food safety tips – Check the temperature: Check your food's internal temperature with a food thermometer, but be careful not to contaminate food with a dirty thermometer. Make sure you clean the thermometer as you check each item. A food thermometer is the only way to know if your food is cooked enough. Simply cooking meat until it turns brown may not be an accurate indication of whether your food contains harmful bacteria. If you plan to keep food warm after cooking, make sure the internal temperature doesn't drop below 140 degrees Fahrenheit. Hide Caption 6 of 7