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This is my favorite recipe for chocolate mousse. You need only 3 main ingredients and it tastes heavenly. It requires no cooking, it’s dairy-free, and it takes just a few minutes to make it. I bet you wouldn’t even know that the dessert is completely raw and vegan. Make this recipe for the person you like, and they will immediately fall in love with you!

Ingredients

(for 2 servings)

1 ripe banana

1 cup of coconut whipped cream (See full recipe here.)

2-3 tea spoons of cocoa powder

Vanilla extract – optional

Crushed nuts – optional

Preparation

Put everything in the food processor and mix it well. You can do it by hand, but it won’t be as mixed and it will take more time. Just put the mixture in glasses and leave it in the refrigerator for an hour or two before you serve it.

Bonus tip

Use cacao powder instead of cocoa powder, or add a few crushed raw cacao beans for an even more deluxe taste.

See also:

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