For starters there was cheese from Sheridans , lots of wonderful canapés and nibbles from The Vanilla Pod and The Central and amazing brown bread made from leftover grain. Then it was on to the hot stuff such as delicious lamb curry and chicken balti from one of my favourite Indians, Copper and Spices . They were cleared out of the lot in 20 minutes flat and it went amazingly well with the Brú Ri. Then there were Brú Rua infused sausages from The Whole Hoggs which were going down so well the lady cooking them really had her catering skills put to the test!