I’m just going to say it…I’m pretty sure these are the best scones ever. They have a golden crunchy top with a soft center. Each bite is filled with a nice amount of chocolate chips and pecans. They could pass as the perfect on-the-go breakfast or a treat after dinner. These are not overly sweet and would taste amazing dipped in coffee or a chai tea latte. I’m just drooling thinking about it.

The biggest tip when making these is to make sure your butter is cold and to not over work the dough! Make sure you do not skip the step on kneading the dough, that’s what will give your scone more flaky layers. You can also cut these into squares or make them into circles using a biscuit cutter. The maple glaze is a perfect addition but if you don’t want the sweetness you can do without.