My friends and family say that this Vegan Fudgy Chocolate Mug Cake could be the BEST chocolate mug cake they’ve ever tasted. And the best thing about this cake is that it’s so easy to make it, and can even be made in a microwave oven. This literally is the fastest dessert that i’ve made and is sooo delicious.

If you’ve tried to sum up this blog in a treat, this cake in a mug will be it: A healthy, while still tasting really delicious, vegan with a gluten-free option.

Needless to say, chocolate. Returning visitors know that chocolate is my favorite ingredient.

Feel free to alter the flavor with the addition of shredded coconut, chopped walnuts, mini chocolate chips, or even a few drops of pure peppermint extract to the batter.

Ingredients

1 Tbsp of cocoa powder, plus 2 tsp

3 Tabsp of white, spelt, oat, or gf ap flour

1/8 teaspoon of salt

2 tsp sugar, unrefined if you like, or xylitol for sugar free version

1/4 tsp baking powder

pinch uncut stevia OR 1 more tbsp sugar

2-3 tsp of vegetable or coconut oil

3 Tbsp of almond milk

1/2 tsp of pure vanilla extract

Instructions: Chocolate Mug Cake

Mix all the dry ingredients and combine them very well.

Pour liquid and stir, then move to a small dish, ramekin, or perhaps a coffee mug.

You could microwave 35-45 seconds, or you could cook in the oven on 350F for approximately 13 minutes.

If you prefer not to eat it straight from the dish, make sure you spray your dish first and then wait for it to chill before removing it.