Coconut Cacao Balls Recipe

3 tablespoons raw cacao powder

3 tablespoons LSA

2 tablespoons sunflower seeds

1 tablespoon cashews

1 teaspoon chia seeds

1 heaped tablespoon honey

1 tablespoon coconut oil

1 teaspoon vanilla extract

2 fresh pitted dates soaked in hot water for a couple of minutes

Shredded coconut flakes

Throw everything (except the shredded coconut) into a food processor and mix until it all comes together.

Simply throw it all in

Mixture should look like this

Use your hands to roll the mixture into small balls.

Roll each ball in the shredded coconut until coated.

Shredded coconut in a small bowl

Refrigerate and they will solidify beautifully.

Finished product

If your mixture doesn't come together, add some more honey to help bind it.

If your mixture is too sticky put it into the fridge for half an hour and it should be easier to handle.

The mixture is easier to roll if your hands are wet or lightly oiled.

You can play around with flavours adding things like peppermint oil, cinnamon powder or mixed spice.

These delicious little balls of chocolatey goodness are not only gluten and dairy free, they're packed full of protein, fibre, anti-oxidants, and vital nutrients including essential omega 3 fatty acids, Vitamin E, iron, zinc, calcium and magnesium. They're super simple to make, and can be kept in the fridge or freezer for times when you have those sweet cravings but don't want to blow out your diet or binge on processed sugar and fat laden treats. They're also a popular party pleaser.Categories