History | News | Products | Customers | Recipes | Contact National Fish and Oyster is a third generation shellfish company located in Olympia Washington. Our processing plant and growing beds are located at Nisqually under the watchful eye of Mount Rainier, where we employ over 25 full time and seasonal employees. We have been commercially farming over 300 acres of shellfish beds here near the mouth of the Nisqually River since 1939. Today we raise Pacific oysters, as well as Manila clams and geoduck.

The Sea Pearl, our Fifty-foot oyster scow.

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Recent news



>Now open to the public for retail sales. MORE

