One of the most well-known of Indian sweets and why wouldn't they be? Sponge fried then soaked in sugar syrup, who wouldn't want that?!? These are usually served at weddings and for special occasions, and ok, they're aren't the most healthy of options (but then which desserts are) but wow, do they taste good. The recipe may seem challenging when you read through it but once you get going they're relatively easy to make. And when you taste them you'll go straight back and start making some more.