I wanted a sushi that was nutritious, and delicious enough so that anyone eating it would enjoy it for what it was and not immediately think "health food"! My rice mixture is made from short grain brown rice with some millet or quinoa added, and it is nicely seasoned. The grain mixture provides variety and extra nutrients, but the texture of the rice predominates, which is what I prefer. This whole grain sushi mix does not taste heavy or starchy, and I was happy to discover that the seasoned fried tofu pockets or pouches (agé) are less calorific and fat-laden than I had assumed - the seasoned ones contain only about 60 calories per pouch. We love it for summer meals.

Sushi Grains in Fried Tofu Pockets [Vegan]

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