You have probably heard by now that fermented foods will make your micro-biome practically squeal with glee, especially after indulging in some less-than-good-for-you late night eats. But have you seen the price tag on some of that artisan kimchee? And does going the DIY route feel like you should be attending culinary school?

Fear not the fermentation! We have the perfect class for you! Join us at Fair Share Farm to learn more about the world of fermentation. Using ingrediants directly from the farm Tom will guide you as you create your own batch to take with you.

Tickets Include: Handouts, samples, hands-on demonstration, and your own creation to take home.





Please send any questions to membership@kcfoodcircle.org. Please do not email the farmers directly, they are probably in the field and won't be able to answer your question quickly.