Based on the mixed reviews and personal preference, I used double the amount of black vinegar and soy sauce called for by the recipe. I lightly salted the cucumbers when I added them in and served the final product over white jasmine rice with a thin zig zag of Gochujang Sriracha. Spouse devoured it, saying it tasted just like take out.

Tried this recipe and thought I had COVID because it didn’t taste like anything. A friend has since also made this recipe with a similar response. I can now confirm two things: I’m healthy & this dish just plain sucks.

I personally find that the combination of the herbs and cucumber makes for a dish that's a bit too floral, with not much to balance it. I couldn't finish it, disappointing as I normally enjoy this cuisine.

i like the combination of beef and cuke, esp. with all that garlic, some chilies, the black vinegar (i just bought some today!), soy, sugar, black pepper, and fresh herbs. i'd have to throw in some dried hot chili peppers, though.