No one is exactly sure where doughnuts first came from or how old they are, but most experts agree the modern doughnut we’re familiar with today first came about in the mid 19th century, and is considered an American food. Doughnuts, by definition, are a small fried cake, but they can come in an endless assortment of shapes and sizes with various fillings and toppings. Most traditional doughnut batters contain animal-based ingredients, and you’d be hard-pressed to find a vegan doughnut at your local bakery, supermarket, or doughnut shop. That’s why we put together this roundup of vegan doughnut recipes that are absolutely drool-worthy.

Mmmmm, donuts…

One Dozen Vegan Doughnut Recipes – Lay Off Me, I’m Starving!

#1. Raw Glazed Almond Butter & Blueberry Cinnamon Doughnuts

Get the recipe here.

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#2. Baked Lemon Donuts w/ Strawberry Glaze

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#3. Vegan Fluffernutter Doughnuts

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#4. Apple Cider Donut Twinkies

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#5. Maple Crumb Donuts

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#6. Blueberry Glazed Earl Grey Doughnuts

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#7. Pumpkin Spice Doughnuts w/ Pumpkin Pecan Glaze

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#8. Gluten Free Banana Doughnuts w/ Caramel & Chocolate Frosting

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#9. Tripple Chocolate Brownie Doughnuts

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#10. Baked Chocolate-Espresso Donuts with Blood Orange Glaze & Candied Blood Oranges

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#11. Chocolate Vegan Doughnuts w/ Ginger Spice & Chocolate Glaze

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#12. Vegan Carrot Cake Doughnuts with Lemon Cream Glaze

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