Wait!! Broccoli again? Yes, true. I absolutely love broccoli, you can tell me right now. I saw a video on the Youtube from Entertaining with Beth channel that she made a broccoli soup that just looked so tasty. Then I decided to cook my version.

For you who are not fans of broccoli, don’t worry, this time I use broccolini the baby version of broccoli. I always thought it was the more delicious version of broccoli, worth to try if you never tried before.

Roasting the broccolini makes it taste amazing but keep in mind I didn’t roast it too much, as I didn’t have that much to roast with.

If you hardly find the broccolini, still you can substitute it with broccoli if you want, for the soup. Though try not to do that with the roasted version as I think roasted broccolini has a unique, crunchy taste on their own that broccoli can’t seem to replace.

Be sure that you’ve made the soup halfway, then make the roasted broccoli, only because the soup takes much longer and you don’t want the broccolini roast to get cold, as they lose that crunch. Do check the oven, because 8 minutes may not be enough for some.