The Global Frozen Bakery Products Market size was estimated to be worth USD 15.73 billion in 2017 and is estimated to reach USD 29.64 billion by 2025, with CAGR 8.3% Till 2025

— The Global Frozen Bakery Products Market Size is estimated to reach USD 29.64 billion by 2025, growing CAGR 8.3% during forecast Period. With the evolution of freezing technology since the early 1900s, the concept of frozen food has advanced dramatically. Earlier, there were only selected food items that could be refrigerated, however, at present, many more food items are added to this category.

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A publication on the “Global Frozen Bakery Products Market Size 2017 by Type (Frozen Pastry [Pie & Tarts, Croissants and Others], Frozen Cake [Sponge cake, Muffin and Others], Breads, Pizza Crust and Others), by Form (Ready-to-eat, Ready-to-bake, Ready-to-make and others), By Region and Forecast 2018 to 2025” was published by Adroit Market Research today. The publication covers the estimates for the global frozen bakery products market size (revenue) and consumption for a period ranging from 2015 to 2025. The global frozen bakery products market report also includes qualitative insights such as the regulatory framework, drivers, restraints, value chain and Porter’s Five Forces analysis. The report also covers an in-depth analysis of the key players that hold a significant position in the global frozen bakery products market.

Frozen bakery products hold a significant importance in the frozen food industry. Products such as frozen pastry, cake, bread, muffins, pizza crust are some examples of major products in the frozen bakery products market. Changing lifestyle is one of the key factors to promote the demand for frozen bakery products market over the forecast period.

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Currently, the global frozen bakery products market offers significant growth opportunities. Changing lifestyle and increasing income level has also led to a rise in demand for specialty frozen bakery market. Consumers now are more willing to experiment with the new products that offer a refreshing taste. Constant strides in upgrading the processing and freezing technology are further expected to open new avenues for the frozen bakery products market. Furthermore, the growth of the online distribution retail channel has provided a new platform to the manufacturers for expanding their sales.

The global frozen bakery products market, in terms of market competitiveness, is a consolidated market with the presence of global players. These players account for a large chunk of the global frozen bakery products market share. They are focused on the strategy of product innovation. Furthermore, in recent times, merger & acquisitions have also been witnessed in the market so as to lessen the competition coupled with widening the distribution channel. Pepperidge Farm, General Mills Inc., Deloris frigid dough products, Cole’s Quality Foods, Inc., Europastry, S.A., Vandemoortele NV and Flowers Foods are examples of some of the key players present in the global frozen bakery products market.

Key segments of the Global frozen bakery products market

Type Overview, 2015-2025 (Kilo Tons) (USD Million)

Frozen Pastry

Pie & Tarts

Croissants

Others

Frozen Cake

Sponge cake

Muffin

Others

Breads

Pizza Crust

Others

Form Overview, 2015-2025 (Kilo Tons) (USD Million)

Ready-to-eat

Ready-to-bake

Ready-to-make

Others

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Regional Overview, 2015-2025 (Kilo Tons) (USD Million)

North America

U.S.

Canada

Mexico

Europe

Spain

UK

France

Germany

Russia

Italy

Greece

Rest of Europe

Asia Pacific

China

India

Japan

Australia

Rest of Asia Pacific

Central & South America

Brazil

Mexico

Rest of Central & South America

Middle East & Africa

South Africa

Egypt

Rest of Middle East & Africa

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Source URL: https://marketersmedia.com/frozen-bakery-products-market-insights-2017-key-players-delivery-supply-chain-challenges-new-opportunities-and-industry-footprint-2025/464916

Source: MarketersMedia

Release ID: 464916