Breakfast at the Fairmont Hotel isn't cheap to begin with: Eggs Benedict with home fries will set you back $26, and sourdough French toast is $24. But if you're visiting the hotel's Laurel Court Restaurant and Bar this week, you'll have to spend a $50-per-person minimum on breakfast in addition to an 18 percent “service charge” — and if you stay longer than 90 minutes, you'll be charged an extra $30 per hour, according to the San Francisco Chronicle.

Don't worry, this isn't our permanent new reality. You can thank the 38th Annual J.P. Morgan Healthcare Conference for the extra charges. The conference takes place from today, Jan. 13, to Thursday, Jan. 16.