If you don't have any handy, make some. You just need milk and a tablespoon of lemon juice, then just wait for a few minutes.

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Close your eyes and imagine cupcakes… Chocolate Cupcakes… Chocolate Cupcakes with Smooth, Creamy and Light Peanut Butter Frosting. Are you hungry yet? Does dessert sound good?

I’ve made a lot of different types of cupcakes through the years and this one is definitely in my top five. It’s an easy recipe with an end resulting with cake is so light I think you can squish it up into something the size of a dime and eat it in one bite. Guess what is in this cake batter? Coffee! Maybe since there is coffee in the cake we could call this coffee cake and have it for breakfast. I’m sitting on cloud just thinking about it now. I happen to favor dark chocolate to regular chocolate so for this recipe I used Hershey’s Special Dark Chocolate Cocoa. If you’re a straight chocolate lover you may want to use Hershey’s Chocolate Cocoa which can be found at most supermarkets.

Peanut butter; I know that some folks can’t have it due to allergies. Those of you that can have peanut butter imagine eating it and not having it stick to the roof of your mouth or be so thick that it takes 3-4 minutes before you can talk to whomever is in the room with you. This peanut butter frosting defies all of that. This one is smooth, light and so tasty! You can eat it with a spoon, or better yet, officially decorate your cupcakes without fear of tearing the skin of the cupcake off and having frosting with little chocolate crumbs all over the place.

You can top this cupcake off with peanuts, chocolate covered candies or in this case Peanut Butter M&M’s.

If I ever open an official Baker Becky’s Dinner & Delicacies shop this will definitely be on the menu.. under ‘Delicious Delicacies’.

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