VEGAN BOUNTY BALLS

VEGAN, SUGAR-FREE, PALEO

Vegan Bounty Balls... sound almost too good to be true! But this actually happened here at the Your Superfoods Office earlier. They were so amazingly delicious – and gone in a heartbeat. We definitely need to make these again soon. Because the best part about them is that you'll merely need 4 simple ingredients to make these. What are you waiting for? Here's the recipe:

VEGAN BOUNTY BALLS

INGREDIENTS:

6 tablespoons Chocolate Lover Mix

10 tablespoons melted coconut oil

1/4 cup shredded coconut

1/2 cup medjool dates

DIRECTIONS:

Place the shredded coconut and medjool dates in a blender and mix until you're left with a sticky mixture.

If necessary, add 2 tablespoons of melted coconut oil to make the 'dough' extra sticky.

Divide the dough in chunks and roll little balls out of them. Place in the freezer to set.

Melt the coconut oil and stir in the Chocolate Lover Mix.

Dip the frozen balls in the chocolate sauce and transfer them to the fridge to harden.

Enjoy!

SUPER TIP: Add some vanilla powder or essence to the 'dough' for extra intense flavour!

Merken

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