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Sometimes you just need some hearty pasta-like dish to fill your body and soul. I love this dish because it is primarily vegetables, leaves you feeling full and satisfied yet light afterwards, and it is easy to make!

Scallops pair nicely with this dish, but you could also go meat free or substitute another light protein like trout or chicken.



This is a savory and delicious meal that feels indulgent although it is pristinely healthy. Perfect combo. It's savory and full of delicious omegas and salt and vitamins and minerals. The ingredient list and directions may appear long, but it is really quite simple. You can use one saute pan for everything. Once you spiralize and dice, you are basically just mixing or blending the ingredients together.

Serves 2

Ingredients:

cucumbers, 2

collard greens, 2/3 bunch (~3 cups)

cauliflower, 1 cup

broth, vegetable or chicken, 3/4 cup

garlic, 1 small clove

shallot, 1

scallops, 2 large

coconut oil

salt. 1/4 tsp

pepper, 1/8 tsp

parsley (optional)

Tools:

food processor

spiralizer

Directions: