Yes BRILLIANT is the word of choice. Couldn’t find anything to describe this dish better!

It’s a bit of a twist to what you’ve probably ever eaten. It has celeriac. What an amazing vegetable! Celeriac is one of those things that are just too good to have 25cals per 100g. It brings volume and flavor to the recipe, and combined with some lemon, garlic, chili & rosemary, a masterpiece is created.

Ingredients:

• 300g of celeriac peeled and slices to about 2 inch rectangles

– 80g of linguine ( or whatever pasta )

– 1/4-1/2 of a red chili

– 1 clove of garlic

– 0,5 or a small white onion

– olive oil spray

– juice of 0,5 lemon (has to be organic since we are also using the zest)

– couple leafs of fresh rosemary

Directions

Cut celeriac into fries sized pices, place them on a baking tray and spray with a bit of oil, salt, peber & dried oregano- bake for 20-25 minutes at 220celsius Halfway through baking the celeriac, cook your pasta in salted boiling water for 9-10 minutes (or as your packet tells) Spray a pan with oil, and place garlic, onion & chili in the pan (all finely chopped) Cook the veg in the pan on low-medium heat for 4-5 minutes (try not to burn them) When pasta is done cooking add in to the pan with the veggies. Now add your baked celeriac toss the pan to mix it all togeter (without breaking anything apart) Add juice of 1/2 small lemon and a couple gratings of its zest along with 1tbsp of red balsamic vinegar, salt, peber and some fresh rosemary. While tossing, add 6-8tbsp of the hot water that you cooked the pasta in, and the water will essentially stop the frying (your pan should be quiet after adding water) When the water is emulsified, plate up Garnish with salt, peber, more lemon zest, Parmesan & fresh basil Yuuuuum!!

That’s all! If you serve this in the middle of a large flat plate & a glass of wine. You will feel like your on a fancy restaurant (but you’re definitely hitting your macros tho !)

Macros

Calories: 357

Fat: 3

Carbs: 65

Protein: 13

Hope you’re all having a fantastic day!

All the linguine love <3<3

Thomas