Jamie Malone, owner of Minneapolis' Grand Cafe, has been hailed for transforming the 70-year-old restaurant into a dreamy French-influenced destination that Food & Wine lauded as one of its 2018 Restaurants of the Year. The menu features modern interpretations of classics, starting with sweet-corn madeleines and grilled oysters with shallot cream and black pepper, and working toward pork pate en croute and Painted Hills cotes de boeuf for two. There's a water dish right by the front door for passing pups who'd like to quench their thirst. Malone says, "For those dogs that have had a big day at the office and want to spend a little more time with us, we prefer to greet with a refreshing bowl of water served in crystal. Assorted treats as well. As with all guests, small snacks and beverages come out on silver trays." Yes, for real.