(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This vegan biscuit recipe is quick and easy and uses just 5 simple ingredients to make classic biscuits. Top your vegan biscuits with a homemade vegetarian gravy.

This recipe uses no milk, butter, eggs, or other animal products, which falls in line with the vegan diet. Most non-vegan biscuit recipes and mixes use milk products or call for them to be added. But you don't have to give up enjoying biscuits because you've adopted a vegan lifestyle.

For equipment for this recipe, you'll need a rolling pin, baking sheet, and an oven. You'll want to wear an apron to keep flour off of your clothes. And, be warned, you'll be rolling them out on a floured surface, so there will be clean-up afterward.

You can be confident that these vegan biscuits will work well for you. One reviewer wrote, "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the best results."