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[MUSIC PLAYING] Hi. I'm Harley Quinn Smith, and this is my dad, Kevin Smith. And we're here at Doomie's Home Cooking to share a compassionate meal.





When did you even become big? Is that year ago?





I've been meditating for over a year, and I have been vegan for 8 months.





Did you adjusted? Or where do you get the idea? Certainly not for me.





You know, the reason I went vegetarian is because mom has been a vegetarian for a very long time, and she never pushed her beliefs upon me. And I think that it inspired me to make the decision on my own to become a vegetarian. And then I figured that about a half a year since becoming vegetarian, there was no sensing not going all the way.





It's about the only time my dad once your daughter said there's no sense, and not going all the way. When it comes to being a vegan, it's all we're talking about. Back to you.





It's all the talking about.





Why did I have to come eat this compassion meal with you? I've shared a lot of compassionate meals with you, where you told me your problems at school, and I'm like, that's OK, honey. That's a pretty compassionate meal.





For now, we're being compassionate towards others, not just sharing compassion between each other. But we're showing compassion to animals that didn't have to lose their lives, and now we're-- you're able to see that vegan food can be just as good as mom's vegan food.





I'll be honest with you. Coming in here, this isn't a commercial. I'm getting paid, so there's no strings attached. Coming in and I was like, oh, my god. I'm not going to vomit at the table, because I can't stand vegan food. But this is really tasty.





It's really good.





I'm going to go for the pork. Let me see where the pork. Are you allowed to say what it's supposed to be? I guess the thought is hey, I didn't kill somebody today.





I think that's the best way to think about vegan food is not thinking of it as an imitation of non-vegan food, but thinking of it as its own type of food. Because you're not constantly comparing it to something else, you're just appreciating it for what it is. And knowing that, you didn't have to harm anything in order to eat it.





That's the big drive. You know, naturally, I've always been very compassionate for animals. I'm very empathetic with them too except the weird split of like, yeah, but I love turkey. But I remember being at Catholic school, and being like our, you know, isn't it? But Jesus is always carrying around lambs and stuff, why do we eat them and blah, blah, blah. And the answer was always like, well animals don't have a soul. And I was just fed that as a kid, so I was like, ah, all right, I'll buy it.





Like, you know, most animals well no, you look in their eyes, a couple more soul the most human beings. So later in life, I realized really that's just kind of a convenient excuse, you know, to tell a kid rather than upset the social order. In the social order of course was like, hey, we need stuff. Hey, we like animals, but we eat their meat as well. So it took years to shake that kind of programming to be like, it's OK to dig an animal. Because they're furry and stuff like that.





But you can eat them, because they have no soul, and there's no heaven or hell for a cow. But we know that hell for a cow is here on earth. Hooked up to machines, and stuff like that. So there's a lot to eat on this planet. You don't have to be something that used to be alive or an animal. Well I mean again, but where you cut off like--





Like between plants and animals.





Yeah, plants are alive. They breed.





But they don't have nervous systems, they cannot feel.





I just don't understand sooner or later, I know I'm in a good and comfy with this, and then they're going to be like not the plants either.





Why do you feel it's OK to eat animals.





Because that's why I was raised.





But if you're like, oh, the plants have feelings too. How about the other animals that you eat every day, and then take their milk, and all of this stuff? Where do you draw the line?





I draw the line if it's got eyebrows. Oh, I think that's wrong. I can't-- I don't like plants or anything, so it's easier to-- I don't know, again. I was just raised eating meat.





There's really no--





There was no good excuse?





No. There's no good excuse in a lot of-- a lot of non-vegan is trying to hide from the truth as much as they can.





What do you mean? What's a non-vegan? Is that me?





Yeah. Everybody else.





I have been classified?





Yes.





I've been profiled?





Be sure to hide from the truth a lot, because it's hard knowing the stuff that does happen to animals through the dairy industry and the meat industry.





I mean honestly, I did not expect to be able to choke down. And let's see how we're doing with this one, because this looks again, that taste right there. We'll see how it goes. It's 100% convincing.





Really?





Yes.





I think a lot of people mindlessly consume without knowing, without thinking about it, because that's what they know.





Yes.





Just kind of stay in the dark, and continue to have this ignorance towards what they're eating. And that can sometimes how you feel good about what you're eating, but it's not, it's not necessarily, right?





So yeah. With good places like this, if they could like, if this was being vegan, I'd get my head on around it.





Hi. I'm Harley Quinn Smith, and I just took my dad out for a compassionate meal. Now it's your turn to take someone out for a compassionate meal.





If I can eat a compassionate meal, you give it a shot.





[MUSIC PLAYING]