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The Place

Minutes off of I-95, folks flock to The Place just as much for the setting as the delicious seafood, which is cooked outdoors over roaring wood fires. Hungry visitors are invited to take a seat on tree stumps scattered around bright red round tables while taking in the clam bake vibe at this local favorite. The menu, which towers over the outdoor dining area, features roasted clams, shrimp, Bluefin fish, steak, and chicken. If you want something more than roasted corn or a veggiebob to accompany your meal, plan to bring your own sides, and adult beverages as it’s also BYOB.