Corn pasta recipe– delicious and creamy corn pasta recipe with butter. A perfect pasta treat for toddlers and kids that you can whip up in flat 15 minutes with handful of ingredients.

I make pasta recipes very often for dinner and we love to experiment with flavors. While masala pasta and white sauce pasta remain our all time favorite, sometimes I make simple ones like this corn pasta.

To make corn pasta you need just a handful of ingredients. Corn and cheese is always a winning combo and it works great in this pasta recipe too.

Along with boiled corn and cheese, I have also added onions and tomatoes here. You can use cubed carrots, broccoli and squash also.

The flavor for this pasta comes from butter. Slightly browned butter imparts a nutty taste and flavor. To make corn pasta vegan you can use olive oil. Also you can use browned butter or clarified butter or ghee.

I have used mozzarella cheese in this recipe. Few other cheeses that go well are cheddar, four cheese. Parmesan can also be used towards the finishing of the recipe.

Serve corn pasta hot or warm. You can also cool this down and pack in toddlers and kids lunch or snacks.

More easy pasta recipes

Mac and cheese with veggies

Penne arrabiatta

pasta primavera

How to make butter corn pasta recipe -step by step.

1. Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.

2. Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn kernels and saute for 5 minutes.

3. Add the very finely chopped tomato and saute till it turns mushy. Add salt,pepper powder and sugar,mix well and saute for 5 minutes.

4. Add the cooked pasta,adjust salt and mix well.

5. Add dried oregano and mix well. If the pasta appears dry add 1/4 cup pasta cooking water (use as little as needed).

6. Add the grated cheese,mix well and serve butter corn pasta hot.

Corn Pasta Recipe

Butter corn pasta recipe| Easy pasta recipes Harini Easy and tasty butter corn pasta with very few ingredients,great for kids and toddlers! 5 from 2 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Course dinner Cuisine world Servings 2 Calories 212 kcal Ingredients 1x 2x 3x 1 cup penne pasta

1/2 cup sweet corn kernels

1 large tomato chopped very fine

1/4 teaspoon pepper powder

1/4 teaspoon sugar

1/4 teaspoon dried oregano

3 tablespoons grated cheese Instructions Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.

Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn kernels and saute for 5 minutes.

Add the very finely chopped tomato and saute till it turns mushy. Add salt,pepper powder and sugar,mix well and saute for 5 minutes.

Add the cooked pasta,adjust salt and mix well.

Add dried oregano and mix well. If the pasta appears dry add 1/4 cup pasta cooking water (use as little as needed).

Add the grated cheese,mix well and serve butter corn pasta hot. Notes 1. Use pasta cooking water only if the cooked pasta appears dry,use as little as needed else the pasta may turn soggy.

2. You can add finely chopped onions along with sweet corn kernels.

3. Use white pepper powder for mild flavor and color. Nutrition Calories: 212 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour