Hot damn, vegans do like to eat Garbanzo beans (aka Chickpeas)!

Go to ANY vegan potluck and there will be an onslaught of Garbanzos. From hummus to chickpea spread (which is basically hummus). THE VEGANS WILL BRING THE GARBANZOS!

There will be a 3-bean chili that definitely has Garbanzos in it, as well as curry roasted chickpeas, and of course, the garbanzo quinoa medley that all of the skinny people are huddled around.

If there’s one thing I know, it’s this:

Where there is a garbanzo bean, a vegan isn’t far behind.

I even do it on this blog.

From Vegan Deviled Egg filling to Vegan Crab Cakes and of course, today’s recipe, Lemony Chickpea Salad.

Whether you’re vegan or not, this recipe is super duper tasty.

If a vegan suddenly pops up and magically appears in your kitchen after you make this, don’t say that I didn’t warn you!

Whole Food Plant Based Lemony Chickpea Salad