I got canned versions and bagged versions, because I never like being caught in a bind if things get crazy around here. I recently cleaned out my pantry and gave stuff to a food drive, so that left lots of nice room for my beans. I like to keep more than one can of the same thing, so it's not gone, when I eat one. So, I have several cans of:Hormel Vegetarian ChiliKrogers Vegetarian Beans (tasted EXACTLY like pork&beans, no pork needed)Progresso Vegetable Lentil SoupBushes chick peasPS organic great Norhtern (Private Selection/Kroger)PS organic Tri-Bean Blendcannellinired kidney beansfat free refried beans-and basically, any bean I saw that passed the ingredient test for having no lard/broth/gel in them.Then I have a whole shelf full of little bags of various dry beans, like adzuki, split red lentil, black eyed peas, chick peas, black beans, and HamBeens 15 bean soup(flavor pkt is soy based), and Kedem Split Pea Soup Mix, which I like to add celery and onion to. It comes in a long clear little plastic tube pkg.I also have various little bags of things like Rye Berries, brown rice, buckwheat groats, pearled barley, quinoa flour. In the fridge I keep things like grnd flax, nutritious yeast, whole wheat flour, egg replacer, soy flour, vital wheat gluten.Several varieties of whole wheat pasta, and a new one for me: WACKY MAC, which is those spiral noodles that are 3 different colors, and made from veggies & wheat. I used them with the nut. yst sauce I made, and my husband loved itI have various cartons of veggie broth, eventhough I also have the veggie cubes, just in case. Today I used a carton broth and had to use a cube also, because it tasted weak to me. I don't think either would have been enough by itself. I also keep those shelf cartons of various milks, -soy, hemp, almond, hazelnut, and some little single serve that I can tear out of the house with, should the need arise. I think I'm going to start stocking the organic milk ones for my hubby, because he is not using his half gallon fast enough, and I don't drink it, and it gives the dogs diarhea, so maybe I'll just get some single serve for him to use on his cereal, one would probably last 2 times, at least.I like to keep some V-8, and other juices, eventhough I don't think the ones in plastic have vitamins because of light exposure, still like to have a few things, as I grew up learning to stock a full pantry. I keep large cans of tomato sauce to use with the canned kidney beans for home-made chili.Oh, I found containers that look a lot like oatmeal containers, but were full of dry soymilk, so bought those, in both regular and chocolate, so I wouldn't have to worry about running out of milk... sometimes my car goes dead, or my knee quits on me. I usually buy just one half gallon of cold organic soy milk at a time, so if anything happened, I could run out. I also have to be careful about going out in cold weather, as I have a condition where I get hives when I get cold, so in winter, I don't have to go out, really!I keep several boxes of cereal on hand, in my favorite, and in some varieties, and oatmeal, cream of wheat.Oil, fat free Italian salad dressing (I prefer to add the oil of my choice to it) canned fruit, pumpkin, sorghum, rice syrup, agave, no sugar jams.I have 2 large drawers for fruits and veggies, but can't keep my veggies down there because it's too cold in there and it ruins them. So, in the left drawer, it is totally full of different bags of stuff - raw brazil nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, nut mixes. The veggies live stuck around, more toward the top of the fridge where they won't get frozen and turn to mush.In the right side drawer I keep all my fruit, washed and ready to eat. Lots of bags of dried fruit, some in fridge, some not.... like dates, plumsweets, dried plums, pineapple, mixed fruits.hmmmmmmm..... there's a lot more, but I'm guessing your' getting tired of reading this!