As promised, the Warrior’s new home at Chase Center will be a culinary destination, giving fans more reasons to buy tickets to games and events there. Today, it was announced that restaurateur and chef Michael Mina would open a food hall there, along with other Bay Area staples like Gott’s Roadside.

The 11-acre complex surrounding the arena is called Thrive City, a reference to Warriors partner Kaiser Permanente’s slogan, and will boast retail shops, restaurants, and 3.2 acres of public space for yoga, farmer’s market, ice skating in the winter, and more. As the name already implies, it’s a city center within a city, bringing a massive installation of commerce to the Mission Bay neighborhood, currently known for its large condo complexes and office buildings. Recent years, and the impending opening of the Chase Center, have brought more to the area, including a location of Gus’s Community Market, a mini-golf course, and food truck park SPARK Social.

The new crop of restaurants (there are 29 leases at the Center) will be rolled out over the coming year and into 2020. Some of them, like Belly, come from Oakland the town across the Bay that was home to the Golden State Warriors for many years. The previous update on food vendors included options from Berkeley, Bayview, and beyond, bringing Creole, Filipino, and pizza to the lineup. Now, check out the newest additions:

High-Energy Food Hall by Chef Michael Mina

In addition to Mina’s ever-expanding empire of restaurants, he’s planning a food hall in Chase Center. There’ll be three full service bars, “hawker stands inspired by SF’s diverse population,” and a full-service restaurant. No further details are available on what the 16,000-square-foot restaurant will look like, though an outpost of International Smoke, Mina’s restaurant with Ayesha Curry won’t be an option due to NBA rules.

Belly and Sweet Belly

Popular Oakland restaurant Belly and it’s doughnut- and ice cream-focused offshoot Sweet Belly will bring tacos, burgers, and more indulgent comfort food to the zone.

Dumpling Time

Another location of the Design District’s uber popular dumpling restaurant will open with all the dough-wrapped goodies. The restaurant produces both Japanese and Chinese style dumplings, from gyoza to xiao long bao, plus the very Instagrammable King Dum XLB that comes with a straw for slurping. This was announced in 2018.

Gott’s Roadside

The St. Helena-based burger stand (which also has locations in the Ferry Building, SFO, Walnut Creek) will provide its cheeseburgers, fries, and milkshakes. It’s also known for its salads and ahi tuna tacos, and well-curated list of wine and beer.

Nachoria

No word yet on what this restaurant will serve. (Just kidding, it’s nachos.) The first location opened in Burlingame in 2016, serving a variety of nacho combinations. Now it’s expanding and franchising; it’s owned by the founder of Zappos.com

Mission Bay Wine Bar at Thrive City

A large patio is coming, along with wine and cheese from the team behind Mission Bay Wine & Cheese, Ferry Plaza Wine Merchant, and Oxbow Cheese and Wine. This location will open at 114 Channel Street in late August with wines by glass or bottle, craft beer on tap, and small plates, and bottles for sale.

Stay tuned for more details on openings, layout, and additions as the Chase Center prepares to open in fall of 2019 (the Warriors are scheduled to play their first game there on October 5, 2019).