Dunkel Bratwurst: Made in Kansas City by Krizman’s Sausage with our Dunkel lager, seared & served on a warm bun

Currywurst: Sliced Dunkel Bratwurst topped with house-made tomato curry sauce and served with a warm Bavarian pretzel

Weisswurst: Classic German white veal sausage steamed and served with a warm Bavarian pretzel

Leberkäse: Seared German meatloaf on a warm pretzel bun

Pretzels & Obatzda: Warm Bavarian pretzel and creamy brie cheese spread made with Hefeweizen wheat bier

Radish with Buttered Rye Bread Plate: Farm-to-Market rye bread served warm with herb cream cheese spread, topped with chives and fresh radish spirals

Bier Cheese Soup: Made with our Helles Lager & served with a warm Bavarian pretzel

Sauerkraut: Cabbage with bacon and onions; available as a side or add it to your bratwurst

German Slaw: Shredded fresh vegetables tossed in a tart vinegar dressing

Cucumber Salad: Cucumbers sliced and tossed with vinegar, onions and dill

An additional pretzel station located adjacent to the Games & Competitions area between the Main Tent and Polka Tent also will serve warm Bavarian pretzels (Traditional 3 oz or Giant 14 oz). All items served with choice of sweet or spicy German mustard.