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Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!

This is one of those recipes I’ve been making for years, but it’s never had it’s own blog post. Until today, that is!

I’ve used this Thai Peanut Sauce as a side for dipping, to drizzle over recipes and to toss with recipes!

This recipe makes 3 cups of sauce which can be sealed in a container, such as a mason jar, and stored in the refrigerator for up to 2 weeks.

Plan out a weeks worth of recipes with this delicious Thai Peanut Sauce by adding these 8 recipes to your menu!

8 Delicious Recipes with Thai Peanut Sauce

With all of these delicious options to choose from, I can guarantee you’ll be whipping up this sauce on the regular!

Thai Peanut Sauce Ingredients

1 ½ cups coconut milk

1 cup creamy peanut butter

¼ cup Thai red curry paste

2 tbsp apple cider vinegar

2 tbsp soy sauce (tamari for gluten free )

) ¼ cup brown sugar

1 tbsp fresh lime juice

Thai Peanut Sauce Instructions

Add all of the ingredients to a food processor and puree until smooth.

Three cups of delicious Thai Peanut Sauce is ready for dipping, drizzling or tossing!

Which recipe are you going to try first with this Thai Peanut Sauce? Comment below and let me know!

Don’t forget to pin this recipe for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Print Recipe Pin Recipe 4.8 from 5 votes Thai Peanut Sauce Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit! Ingredients 1 ½ cups coconut milk

1 cup creamy peanut butter

¼ cup Thai red curry paste

2 tbsp apple cider vinegar

2 tbsp soy sauce , Tamari for gluten free

, ¼ cup brown sugar

1 tbsp fresh lime juice Instructions Add all of the ingredients to a food processor.

Puree until smooth. Nutrition Facts Calories 831 kcal (42%) Carbohydrates 41 g (14%) Protein 25 g (50%) Fat 69 g (106%) Saturated Fat 31 g (155%) Sodium 1086 mg (45%) Potassium 857 mg (24%) Fiber 6 g (24%) Sugar 27 g (30%) Vitamin A 3105 mg (62%) Vitamin C 4 mg (5%) Calcium 100 mg (10%) Iron 6 mg (33%) Did you make this recipe? Tag @WhitneyBond on Instagram and hashtag it #WBRecipes

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