Always a bit in the middle

It's almost impossible to break a strand of dry, uncooked spaghetti into just two pieces by bending it from each end. The effect is thanks to the physical properties of the pasta - you can bend it a lot before it ultimately snaps. So when it does snap, there's a lot of stress within the spaghetti as it springs back to straight.

Snap shots Frames from high speed video of bending pasta strands, courtesy Daniel Ridley-Ellis. Even if it seems the strand snapped cleanly, look closely and you'll see the broken ends don't match. A tiny piece has flown off. So what's going on?

Brittle and flexible Uncooked spaghetti is a brittle material. You can tell by examining broken bits: they are just as straight as the original strand. There is no permanent change of shape. A spaghetti strand is brittle, but it's also flexible - in fact you can bend it quite a lot before it breaks. If you bend it a little and let go, it will happily straighten again. This is 'elastic strain'; deformation that goes away when the load does. There is a limit to the amount of elastic strain a material can take. At this limit brittle materials fracture. Bending the spaghetti strand increases the elastic strain until, at a weak point somewhere along the strand, it exceeds the limit. SNAP! Immediately, the spaghetti pieces are released from the bending you were applying. They want to become straight again and have a lot of elastic strain to get rid of. Waves of stress run through the strand incredibly quickly and prompt further fractures.