Bookmark

03 Feb 2019 12:01AM (Updated: 04 Feb 2019 01:32PM )

Singapore's oldest Cantonese restaurant Moi Lum will be closing its doors for good on Mar 15 - joining Teck Kee Pau, which closed all three of its outlets on Jan 31.

We look at why heritage eateries are finding it difficult to continue their businesses.

