Jerusalem Artichoke Soup

My lovely vegan colleague from New Zealand is engaged in a blogging quest.

She and her husband are blogging 365 vegan dishes. In the process she has shared a wide variety of wonderful baking and exciting treat.

I’ve been inspired to investigate vegan cheese already and am keen to try some of the other tasty treats.

So this week I gave her some Jerusalem artichokes.

And here’s what she came up with

Jerusalem Artichoke and Kale Soup

I’m still investigating other uses for this less familiar ‘turd-like’ root.

So watch this space.

The recipe for Artichoke Soufflé is here.