I couldn’t wait until tomorrow to post this magic TUXEDO CHEESECAKE UBE BROWNIES

I used a double chocolate brownie from Amazon for the base and followed the directions on the bag for what to add.

I also added an extra egg, one tablespoon of coconut oil and two tablespoons of dark cocoa mix to get that lusciously black color. After mixing, I poured the brownie batter into a 9x9 pan.

1/4 teaspoon of vanilla extract and a sprinkle of salt.

For the cheesecake batter, I combined 10oz of cream cheese, 1/3 cup of powdered monk fruit, one egg, 1/4 teaspoon of vanilla extract and a sprinkle of salt.





Mixed together until smooth and I separated about a fifth of the cheesecake batter in a small bowl.

With the rest of the cheesecake batter, I added a tablespoon of McCormick ube extract and whisked away.

I poured this mixture on top of the brownies and then spooned the original cheesecake batter into random spots.

I grabbed a toothpick and swirled the plain cheesecake into the ube to get the marbling effect.

Baked at 350 for 17 minutes and left to cool on counter for 20. Then put into the fridge overnight. After I cut the brownies, I drizzled melted