Make this Refreshing Low Carb Instant Pot Sesame Shredded Chicken Recipe (Pressure Cooker Shredded Chicken)! Super Easy & Quick to make this light appetizing pulled chicken meal. Love the tender savory chicken balanced with a tint of tanginess & sweetness, plus the delicious sesame fragrance.

Tried the Recipe? Rate it here 5 from 3 votes

Sesame Shredded Chicken 芝麻手撕雞 is one of our favorite dishes to order in Chinese restaurants.

Especially when it’s mixed with sweet & sour pickled vegetables (甜酸菜), pickled carrots, pickled daikon, and a mouthful of smooth & slightly chewy jellyfish (海蜇)!! I’m usually the first to jump at those on the plate! hehe~ 😀

Love the mouthful of sweet, tangy, savory flavors, plus the seductive lingering sesame aroma. mmMMm…Oh and the ever satisfying complex textures of tender chicken with bursting crunch of sweet & sour juices from the pickled veggies.

Yummy yum yum!

Sesame Shredded Chicken is normally served as a cold appetizer or late night snack (打冷).

But we couldn’t resist and ate a few pieces before chilling ours in the fridge (only for taste-testing purpose, of course 😛).

You’ll Enjoy Instant Pot Sesame Shredded Chicken Because: Super easy & quick to make with simple ingredients

Can easily make it into a light, Low Carb meal or salad

Deliciously flavorful – appetizing & refreshing to eat!

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Weekday lunches, weeknight dinners…

Ingredients for Instant Pot Sesame Shredded Chicken ~2 ¼ pounds (1037g) chicken thighs, drumsticks or chicken breasts

1 – 2 (410g – 820g) cucumber, julienne

½ teaspoon fine table salt per 400g cucumber

Ground black pepper and salt to taste Sesame Sauce Mixture 1 stalk green onion, finely chopped

2 tablespoons (30ml) roasted sesame oil

1 tablespoon (15ml) shaoxing wine or sherry wine

1 tablespoon (15ml) regular soy sauce

½ teaspoon (1.5ml) white vinegar

¼ teaspoon (1g) granulated sugar Ganish Toasted white sesame seed

Instructions for Instant Pot Sesame Shredded Chicken Step 1

Pressure Cook Chicken Breast Pour 1 cup of cold running tap water in the pressure cooker. Place 2 chicken breasts on top of a steamer rack. Layer a steamer basket with another 2 chicken breasts on top (as shown in below photo). Close the lid and pressure cook at Pressure Cooking Method: Chicken Breasts – High Pressure for 5 minutes Chicken Thighs – High Pressure for 6 minutes Chicken Drumsticks or Leg Quarters – High Pressure for 8 minutes

Then, 10 minutes Natural Release. (*Note: the floating valve may drop at the 8-minute mark. Leave the pot untouched for a full 10 minutes.) Open the lid carefully. Remove the chicken and check for an internal temperature with a food thermometer to make sure it’s between 161°F – 163°F (See Notes). Rest the chicken breasts in a large mixing bowl for 5 – 8 minutes. *Pro Tip: Discard chicken skin if desired. Shred chicken meat with 2 forks or by hand.

Optional Step 2

Remove Moisture from Cucumbers While the chicken breasts are pressure cooking, place julienned cucumber in a colander or mesh strainer. Season with ½ tsp fine table salt per 400g cucumber. Mix well. *Pro Tip: Let them sit for 15 minutes. Moisture will begin to come out of the cucumber pieces. Drain and pat dry with paper towels.

Step 3

Make Sesame Sauce Mixture In a small mixing bowl, mix 2 tbsp (30ml) roasted sesame oil, finely chopped green onions, 1 tbsp (15ml) Shaoxing wine, 1 tbsp (15ml) regular soy sauce, ½ tsp (1.5ml) white vinegar, and ¼ tsp granulated sugar together.

Step 4

Toast Sesame Seed Toast white sesame seed on a skillet over medium heat.

Step 5

Make Sesame Shredded Chicken Pour sesame sauce mixture in the large mixing bowl filled with shredded chicken. Mix well. Taste and season with salt & ground black pepper. *Pro Tip: You will need a few pinches of salt to open up the flavor (we added 5 – 6 pinches). Mix in the julienned cucumber and toasted white sesame seed.

Step 6

Serve Instant Pot Sesame Shredded Chicken To serve cold, place in the fridge to chill for at least 2 hours. *Pro Tip: This dish is mostly served cold, but it can be eaten warm as well. Bonus Add-ins: You can also mix in pickled carrots, pickled daikon, jellyfish, etc. into the Sesame Instant Pot Shredded Chicken! Yum~ Enjoy your yummy Instant Pot Sesame Shredded Chicken! 😀