STEP 6

Mix the oil and garlic with seasoning, then toss in the sprouts. Spread 2 tbsp mascarpone over the dough, leaving the edges free, then scatter with the sprouts. Dot with the blue cheese and the remaining mascarpone. Grind over some black pepper, then let the pizza rise for 10 mins at room temperature. Slide the whole thing, baking sheet and all, on top of the hot sheet in the oven and bake for 10-12 mins until golden.