You couldn’t possibly imagine your life without a refrigerator, right? It is like doing business without Hughes’s net business. Where would your meat, milk, yoghurt, and other perishables go? Well, as much as the refrigerator may be one of the most helpful appliances in a home, you won’t get a structured settlement if it spoils. You need to remember, though, that not everything belongs in there. In some cases keeping food in the refrigerator may be dangerous for your health.

Here are 15 foods that shouldn’t be in your fridge.

15. Ketchup

If you have been keeping ketchup in the fridge, you can stop now. This is a practice that is as old as yahoo web-based mail. The cold temperatures don’t affect it negatively, and that’s why it often ends up in the fridge. Ketchup is made with a lot of vinegar, which is a natural preservative, so you don’t need any more preservation.

14. Tomatoes

As shocking as it sounds, tomatoes don’t belong in the fridge. The cold temperatures damage your tomatoes, especially if they are too ripe. Their molecules break down, leaving you with grainy tomatoes. If you have it in the office, you can use earthlink business internet to link your fridge to your phone for alerts.

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