For all St. Paul’s culinary diversity, there’s a serious lack of dim sum, the fabulous Chinese version of brunch, which involves small bites of food served from a roaming cart.

Tapestry Restaurant (394 W. University Ave., St. Paul; tapestryrestaurant.org), a newish Asian fusion eatery in the former Mai Village on University Avenue, is hoping to capitalize on that by offering dim sum twice a day, seven days a week, starting Saturday, Feb. 10.

Dim sum service will run from 10 a.m. until 3 p.m. and 4 to 8 p.m. every day.

The menu is large and includes everything from sesame balls to crispy pork dumplings to salt and pepper shrimp or squid.