You guys need to make these kabobs at your next out door BBQ! Bacon weaved in between chicken, pineapple, onions, and bell peppers, and then covered in a pineapple glaze. These are sooooooooo good. I mean, I’ve seen bacon pretty much with all these ingredients… Bacon wrapped chicken, bacon wrapped pineapple, and the smell of bacon and onion cooking together in a pan is pretty much to die for. How can these be bad?

Grilled onions and bell peppers are my favorite, and if you’ve never had grilled pineapple before you’re in for a treat! Happy grilling!

Bacon, Pineapple, Chicken Kabobs ★★★★★ 4.5 from 2 reviews Author: Jenna

Yield: 8 1 x Print Recipe Pin Recipe Scale 1x 2x 3x Ingredients 2 pounds of boneless skinless chicken breast

pounds of boneless skinless chicken breast 1 large pineapple, cut into 1 1/2 inch chunks

large pineapple, cut into 1 1/2 inch chunks 2 large red bell peppers, cut into 1 1/2 inch pieces

large red bell peppers, cut into 1 1/2 inch pieces 1 large onion, cut into 1 1/2 inch pieces

large onion, cut into 1 1/2 inch pieces 12 strips of thick cut bacon

strips of thick cut bacon FOR THE HAWAIIAN SAUCE:

1 1/2 cups pineapple juice

pineapple juice 1 1/2 tablespoons cornstarch

cornstarch 1/2 cup brown sugar

brown sugar 2 tablespoons soy sauce

soy sauce 1/2 teaspoon salt

salt 6 long skewers Instructions To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use. Thread the skewers. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You’ll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. Brush some olive or vegetable oil evenly over each kabob. Preheat the grill to medium high. Grill the kabobs for 10-15, turning a couple of times, until done. Slather with hot Hawaiian sauce and serve immediately.. Serving size: 1 kabob Notes myWW points: Blue Points: 5; Green Points: 7; Purple Points: 5 Nutrition Serving Size: 1 skewer

Calories: 293

Sugar: 20

Fat: 9

Saturated Fat: 1

Unsaturated Fat: 3

Trans Fat: 0

Carbohydrates: 22

Fiber: 1

Protein: 20



