after a super dry winter in madrid it is finally raining (as per tradition, i have been informed, that it always rains over the easter long weekend). to celebrate this cold and cosy day i decided that hot and spicy tomato soup was the perfect dinner idea!





how?





1 can of diced tomatoes (400g)

2 cloves of garlic, thinly sliced

2 teaspoons of evoo

2 tablespoons of tomato puree

1/4 - 1/2 a teaspoon of chilli powder, depending on how spicy you like you food!

1 tablespoon of nutritional yeast flakes

salt and pepper to season

1 bunch of fresh coriander, roughly chopped





add the evoo to a saucepan and heat. add the garlic and saute for 2 mins. add the tinned tomatoes, tomato puree, chilli powder and nutritional yeast flakes and cook for 5 mins. add the chopped coriander, salt and pepper and cook for 1 minute. serve with a slice of toasted multigrain bread and a good book on the couch - cosy!



serves 2