We tend to have a lot of cooked beets in knocking around in the fridge. Last night I was thinking about what to eat for dinner and rustled up this beauty.

The beets will turn the cauliflower pink! So it’s like a totally pink bowl. It’s so pretty.

If you don’t have any leftover beets, you can boil them in water for 45 minutes until fork tender.

INGREDIENTS

For the vegetables:

1 tbsp olive oil

1 red onion, cut into strips

200g cauliflower, cut into thin slices

2 cooked small beets, peeled and cut into slices

100g baby spinach

3 tsp capers (or sub chopped green olives)

Salt & pepper

For the millet:

1 cup millet

2 cups water

1 vegetable stock cube

1 bay leaf

To serve:

1 tsp hulled hemp seeds

1 tsp olive oil