Steps

1 Done

Frying stuffing: mince leek and put them into a pan with a little oil. Stir it until you can smell its aroma.

Slice 50 grams of each ingredient including lingzhi mushroom, Jew’s ear, and tofu. Add them into the pan to fry until they are cooked completely, then let them cool.

2 Done





Making the sauce: The key point of this dish is the sauce made from soy sauce - a specialty of the North. Because the soy sauce is quite salty, depending on the number of people in the family, you can adjust the amount accordingly. Let the pan heated, place 50 gr straw mushrooms and stir until they are cooked.

Next, add about 4 tablespoons of soy sauce, 3 tablespoons of water, 1 tablespoon of peanut butter, 60 grams of sugar and 1 tablespoon of roasted white sesame seeds. Stir finely till the mixture becomes boiling and then turn off the gas stove. Let them cool.

3 Done





Rolling with mustard green leaves: Before rolling, dip the chives quickly into the boiling water to make it medium-rare. Then, spread the leaf with the smooth face down and the serrated up. Place some vermicelli together with the stuffing in the middle of the leaf, roll them up and fix it with chive. Next, cut the two ends to make the roll more beautiful and neat.