A graduate of Boston University's College of Communications, Katie is a writer who grew up around animals,which led to her transition to vegetarianism at the age of 10. She was then a vegetarian for ten more years, until becoming a vegan two years ago. Today, she is an aspiring vegan chef and farmers' market junkie who loves making vegan meals that even a carnivore can enjoy. A traveler with a serious cause of wanderlust, she also thrives on the challenge of taking her vegan diet on the road.

Follow Katie at: google.com/+KatieDoyleM