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Hops Amount Variety Cost Type AA Use Time IBU Bill % 6.25 oz Chinook 6.25 oz Chinook Hops Pellet 14.5 Boil 60 min 14.21 64.1% 3.50 oz East Kent Goldings 3.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 1.77 35.9% 9.75 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 6.25 oz Chinook (Pellet) 6.2499999857036 oz Chinook (Pellet) Hops 14.21 64.1% 3.5 oz East Kent Goldings (Pellet) 3.499999991994 oz East Kent Goldings (Pellet) Hops 1.77 35.9% 9.75 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time 336 qt (84 gallons) Infusion 155 °F 60 min 230 qt (57.5 gallons) Fly Sparge 168 °F 60 min Starting Mash Thickness: 1.4 qt/lb

Other Ingredients Amount Name Cost Type Use Time 5 tsp Irish Moss Fining Boil 15 min. 6 lb Powdered Peanut Butter Flavor Boil 0 min. 6 lb Powdered peanut butter Flavor Secondary --

Method: All Grain, Style: Brown Porter, ABV 5.41%, IBU 15.97, SRM 31.95, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Powdered Peanut Butter, Powdered peanut butter)

Last Updated and Sharing 4,557 Views 62 Brews Public: Nope, Not Shared

Nope, Not Shared Last Updated: 2015-10-17 21:20 UTC

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HOME BREW RECIPE: Title: *Peanut Butter Porter Brew Method: All Grain Style Name: Brown Porter Boil Time: 60 min Batch Size: 111 gallons (ending kettle volume) Boil Size: 114 gallons Boil Gravity: 1.060 Efficiency: 78% (ending kettle) STATS: Original Gravity: 1.061 Final Gravity: 1.020 ABV (standard): 5.41% IBU (tinseth): 15.97 SRM (morey): 31.95 Mash pH: FERMENTABLES: 110 lb - Maris Otter Pale (46.2%) 90 lb - Pale 2-Row (37.8%) 15 lb - CaraBrown (6.3%) 8 lb - Midnight Wheat Malt (3.4%) 9 lb - Chocolate (3.8%) 6 lb - Extra Dark Crystal 120L (2.5%) HOPS: 6.25 oz - Chinook, Type: Pellet, AA: 14.5, Use: Boil for 60 min, IBU: 14.21 3.5 oz - East Kent Goldings, Type: Pellet, AA: 6.5, Use: Boil for 15 min, IBU: 1.77 MASH GUIDELINES: 1) Infusion, Temp: 155 F, Time: 60 min, Amount: 336 qt, (84 gallons) 2) Fly Sparge, Temp: 168 F, Time: 60 min, Amount: 230 qt, (57.5 gallons) Starting Mash Thickness: 1.4 qt/lb OTHER INGREDIENTS: 5 tsp - Irish Moss, Time: 15 min, Type: Fining, Use: Boil 6 lb - Powdered Peanut Butter, Time: 0 min, Type: Flavor, Use: Boil 6 lb - Powdered peanut butter, Type: Flavor, Use: Secondary YEAST: White Labs - English Ale Yeast WLP002 Starter: No Form: Liquid Attenuation (custom): 68% Flocculation: Very High Optimum Temp: 65 - 68 F Fermentation Temp: 68 F Pitch Rate: 0.75 (M cells / ml / deg P) Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-21 00:21 UTC Recipe Last Updated: 2015-10-17 21:20 UTC



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Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok