Mini Bacon and Egg Tarts for Game Day

These little tarts are great made ahead so you can nosh during the game. The recipe can be doubled, tripled or you can make as many as you have muffin tins. Omit the green onions if you prefer, but they do add color and flavor.

8 slices of white or whole wheat sandwich bread, crusts removed

cooking spray

1/2 cup milk

4 large eggs, lightly beaten

2 tablespoons chopped green onions

2 slices smoked bacon, cooked and crumbled

1/2 cup shredded sharp cheddar cheese

salt and pepper to taste

Preheat oven to 425 degrees

Lightly coat both sides of bread with cooking spray (or butter lightly as I did). Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.

Reduce oven temperature to 350 degrees. Combine eggs, milk, salt & pepper, stirring well with a whisk. Divide the egg mixture evenly among the cups. Sprinkle with onions, (if desired), and bacon evenly over tarts; top each tart with 1 tablespoon of cheese. Bake at 350 degrees for 15 minutes or until set.

Enjoy

GO KINGS!!!!