Don't Even Attempt This One I ate all of this since I'm on a budget and I made it. I will admit that it froze well. When I finally got rid of the last frozen container I was never so glad. No more bad lunches. The flavors seemed like they were going a bit for Moroccan but this isn't anything like those heavenly flavor combinations. I wanted to find something to entice with eggplant and the eggplant was good after being roasted but that flavor didn't transfer to the stew itself. This stew was a bit on the mushy side--nothing new with a stew--but the combination of flavors never melded together well. It was edible but not something to savor. It felt like it was missing a base flavor that something on the bottom of the palate to give it a steadiness. Even adding in a dollop of sour cream didn't make it any better. In fact it was easier to get it down without the sour cream which is a feat. Look away -- cook something else! Pros: It freezes well. Cons: It doesn't taste very good mushy texture.