FLINT, MI -- The Flint Food Works Culinary Business Incubator will host its second session of the Food Entrepreneur Workshop series inside the Flint Farmers' Market, 300 E. 1st St., Tuesday, March 31, from 6-8 p.m.

The workshop, "Business Set-Up: From The Ground Up," will cover the basics of how to establish a business in the state of Michigan. It will have facilitators Sean Gartland of Flint Food Works and Frank Gublo of the Michigan State University Product Center.

The workshop is open to the public and costs $5 per session.

Those who attend will learn how to "structure their business, the how's and why's of all the proper paperwork to file with the state of Michigan and cover establishing a commercial bank account and some of the resources available to help with your basic business accounting," according to a press release.

A new workshop will be held every month, with pre-registration encouraged. Pre-pay through the Flint Food Works website or pay $5 at the door on the night of the event.

For information go to flintfoodworks.net/seminars.html or contact Gartland at 810-447-0714 or email director@flintfoodworks.net.