This listing is from a previous year,

search current listings »

Master brewer Chris Williams of Williams Brothers Brewery pairs an ale with each serving of a six-course meal, featuring scallops, braised beef, chocolate porter brownies and more.

Join Chris Williams of Williams Brothers Brewery as he introduces a selection of beers to accompany a delicious six-course meal.

As each course is served, Chris presents his very own beers to compliment the food in this unique beer and food matching evening.

The six-course meal is served by the award winning Encore Hospitality Services in the captivating arts venue and former tramway depot in Pollokshields.

The Menu:

Cullen skink.

Pan seared scallops with black pudding and a lemon and watercress puree.

Braised beef in a heather ale with root vegetables and a horseradish dumpling.

Chocolate porter brownies with raspberries and crème fraiche.

A selection of Scottish cheeses with oatcakes and chutney.

Coffee, handmade chocolate truffles, dram of anCnoc 12-year-old.

The Beers:

Williams Harvest Sun – a light golden ale, 2.8%

Williams Caesar Augustus – lager/IPA hybrid, 4.1%

Williams Fraoch – heather ale, 5%

Williams Profanity Stout – hoppy stout, 7%

Williams Fraoch 22nd Anniversary – wood aged in whisky barrels, 11%

Text supplied by third party.