Greetings, friends! We are so excited about this chef partnership: Every Tuesday in July we are welcoming sushi chef Taiki Hanamoto from Spokane and Seattle's Yuzen Sushi Restaurant All you can eat sushi • $50 per person • 5pm-close -true wasabi root additional $10 -house pickled ginger -limited specialty items Sushi Menu: N I G I R I classic style blue fin tuna • Copper river salmon • fresh water eel • geo duck • mackerel • sea bream • stripe jack • yellow tail F R O M T H E K I T C H E N cabbage in bacon roll • fried mochi with yaki miso • harusame fried prawn • ichiban dashi with green tea soba noodles • mackerel and burdock dumplings S U S H I R O L L California • salmon • crunchy godzilla • gari soba • kiska • Mr. Sushi katsu • philly • rainbow • spicy tuna • spider • trojan • tuna • una Q • yellowtail D E S S E R T matcha ice • hakuto jelly • sata andagi • dango reservations are encouraged, walk ins always welcome Rules for all you can eat sushi: -no substitiutions -dine in only -you must eat everything before ordering more -left overs, including rice will be charged accordingly. • • • Breakfast & Lunch Mon-Fri 9am-3pm Sat & Sun 7am-3pm Social hour menu 7 days a week 3pm-5pm Dinner service 7 days a week 5pm-9pm We thank you for supporting our small business and local food systems.