Transparency Market Research Probiotics Market (Dietary Supplements, Animal Feed, Foods & Beverages) – Global Industry Size, Share, Trends, Analysis, Growth And Forecast 2012–2018. Transparency Market Research , View in Article Google Scholar

Monachese M.

et al. Probiotics and prebiotics to combat enteric infections and HIV in the developing world: a consensus report. Gut Microbes. 2 : 198-207 View in Article Scopus (21)

PubMed

Crossref

Google Scholar

Koren O.

et al. A guide to enterotypes across the human body: meta-analysis of microbial community structures in human microbiome datasets. PLoS Comput. Biol. 9 : e1002863 View in Article Scopus (280)

PubMed

Crossref

Google Scholar

Nakayama, J. et al. Diversity in gut bacterial community of school-age children in Asia. Sci. Rep. (in press). View in Article Google Scholar

Yatsunenko T.

et al. Human gut microbiome viewed across age and geography. Nature. 486 : 222-227 View in Article PubMed

Google Scholar

Lee Y.K.

et al. Quantitative approach in the study of adhesion of lactic acid bacteria to intestinal cells and their competition with enterobacteria. Appl. Environ. Microbiol. 66 : 3692-3697 View in Article Scopus (136)

PubMed

Crossref

Google Scholar

Lee Y.K.

Puong K.Y. Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. Br. J. Nutr. 88 : S101-S108 View in Article PubMed

Crossref

Google Scholar

De Filippo C.

et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc. Natl. Acad. Sci. U.S.A. 107 : 14691-14696 View in Article Scopus (2659)

PubMed

Crossref

Google Scholar

Lei V.

et al. Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana. Int. J. Food Microbiol. 110 : 246-253 View in Article Scopus (44)

PubMed

Crossref

Google Scholar

Wu, Z. et al. Shanghai Bright Dairy & Food Co. Ltd. Lactobacillus casei LC2W strain and its use in antihypertensive aspect, EP 1642963. (B1) View in Article Google Scholar

Turpin W.

et al. Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods. Appl. Environ. Microbiol. 77 : 8722-8734 View in Article Scopus (72)

PubMed

Crossref

Google Scholar

Reid G.

et al. Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop. Microbiome. 2 : 12 View in Article Scopus (9)

Crossref

Google Scholar