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If desired, put mixture in a plastic bag with the end cut off and put in ice cream cups. Makes about 3-4 servings.

You may have to stop several times and scoop down the pineapple.

Turn on food processor and blend until the consistency becomes creamy.

Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender.

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If you’re searching for a healthier and delicious alternative to traditional dairy ice cream, check out this simple way to make a pineapple frozen dessert using just two ingredients! Inspired by Disney’s famous Dole Whip, this Pineapple Whip is creamy, refreshing, and super easy to make – a perfect hot weather treat that the whole family will love. Recipe Inspired by Detoxinista.

Print 2 Ingredient Pineapple Whip yield: 4 SERVINGS Easy pineapple whip dessert for a refreshing summer treat! Add toppings and make this extra tasty! Ingredients 1 whole pineapple – cut up and frozen overnight

1 cup of coconut milk (or milk of choice) Directions 1 Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender. 2 Turn on food processor and blend until the consistency becomes creamy. 3 You may have to stop several times and scoop down the pineapple. 4 If desired, put mixture in a plastic bag with the end cut off and put in ice cream cups. Makes about 3-4 servings. Brought to you by Hip2Save.





Craving Chocolate? Try this Wendy’s Copycat Frosty Recipe! It’s so delicious and has become a popular copycat recipe.