Tasmania is relatively known as the new wine-harvesting state when compared to rest of Australia. While the first Australian vines were grown in later part of 1700s, Tasmania could not really start producing wine till the 1970s.

Tasmania’s chief wine-growing area is Tamar Valley, home to over 20 vineyards which specialise in production of wines meant for cooler climate. It is located thirty minutes away from Launceston, the northern part of Tasmania.

Tamar Valley Wines

The nautical climate prevailing in the Tamar Valley makes it perfect for production of pinot variants which majorly include pinot noir and pinot grigio. This region is known for manufacturing chardonnays, cabernet francs, cabernet sauvignons and rieslings.

Tasmania Wineries

Since the place is endowed with lesser number of vineyards than majority of wine regions across Australia, exploring the entire area would be quite achievable for the tourists. They can visit the place anytime as it barely takes a while to reach out to the corners of Tamar Valley. If a tight schedule is bothering you just remember to strike out the unimportant and instead get these vineries quickly explored.

You can taste the Tasmanian wines anywhere, at the bars or even at the eateries. You can collect them from the Grocer’s shop. You can sip the finest wine from anywhere across the island.

If you are up for greater adventure you can leave the highway and instead take smaller roads to travel the region. For guided travel look up for Tamar Valley Tours.