Roasting white chocolate in a low oven (about 250-260F) for about an hour gives it a wonderful flavor. It goes from a pristine white color to a light brown (depending on how long you roast) and produces a rich, nutty taste similar to a browned butter, due to the milk solids in the chocolate caramelizing…

I’m planning to pair this with pink grapefruit ice cream and some candied kumquats!