3 MIN READ

Living in Philippines means no “real” bread. Being on keto diet means no bread at all? Well, that’s what I thought till I found this great recipe for low carbs bread and full of healthy fat. After missing bread so much, I decided to give a try my keto low carb paleo homemade bread. Surprisingly it came up much better than I expected.

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How to make keto low carb paleo homemade bread?

Preparation time: around 1 hour

Servings: 1 loaf

Ingredients

165g of coconut flour

1/2 teaspoon of baking soda or 2 teaspoons of baking powder

250g of olive oil

12 eggs

1 teaspoon of salt

olives, garlic (optional)

Instructions

Preheat your oven and prepare a loaf pan with baking paper (I managed to make the bread in small “oven” which is kind of toaster thing) Add coconut flour, baking soda and salt to a big bowl and stir Lightly beat eggs and add to mixture Add olive oil, olives, garlic and stir Transfer mixture to loaf pan, you can add sesame seeds on the top Bake for around 45minutes or longer in temperature between 350°F (175°C) and 375°F (190°C) (check if your bread is ready by sticking knife inside, when it comes out clean – it is ready) Remove from the pan and cool down Enjoy!

Notes

Be creative! Add your favourites fruits or seeds to your bread. Small slice will make you full! 🙂

Recipe

Print Keto Low Carbs Paleo Homemade Bread Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Living in Philippines means no “real” bread. Being on keto diet means no bread at all? Well, that’s what I thought till I found this great recipe for low carbs bread and full of healthy fat. After missing bread so much, I decided to give a try my keto homemade bread. Surprisingly it came up much better than I expected. Course: Appetizer, Breakfast, Side Dish, Snack Keyword: Bread, Healthly, Keto, Paleo Servings : 1 loaf Ingredients 165 g of coconut flour

1/2 teaspoon of baking soda or 2 teaspoons of baking powder

250 g of olive oil

12 eggs

1 teaspoon of salt

olives, garlic optional Instructions Preheat your oven and prepare a loaf pan with baking paper (I managed to make the bread in small “oven” which is kind of toaster thing) Add coconut flour, baking soda and salt to a big bowl and stir Lightly beat eggs and add to mixture Add olive oil, olives, garlic and stir Transfer mixture to loaf pan, you can add sesame seeds on the top Bake for around 45minutes or longer in temperature between 350°F (175°C) and 375°F (190°C) (check if your bread is ready by sticking knife inside, when it comes out clean - it is ready) Remove from the pan and cool down Enjoy! Recipe Notes Be creative! Add your favourites fruits or seeds to your bread. Small slice will make you full! ?

Other recipes with coconut flour

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