Thai food is one of my all-time favorite cuisines. I love spicy food, and no one does spicy better than an excellent Thai chef. I’ve heard from friends who have visited Thailand that authentic Thai food is not that vegan friendly, but thankfully in America it is. To make most Thai dishes vegan, all you have to do is substitute the meat or seafood with tofu or any other veggie-protein of your choice. These vegan Thai recipes are so monumentally fantastic, I could only describe them as “Thai-tanic.” Enjoy!

#1. Thai Black Pepper and Garlic Tofu

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#2. Thai Layered Dip

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#3. Tofu with Thai Coconut Peanut Sauce

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#4. THAI RED CURRY W/ “CHICKEN,” SWEET PEPPERS & CARROTS

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#5. Thai Peanut Sweet Potato Skins

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#6. Thai Coconut Ice Cream

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#7. Tofu & Mushroom Thai Green Curry

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#8. Thai Basil Eggplant

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#9. Thai Fresh Spring Rolls with Peanut Dipping Sauce

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https://www.youtube.com/watch?v=CeZlih4DDNg

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#11. Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing

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#12. Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

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#13. Easy Thai Yellow Curry with Beans & Veggies

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#14. Thai Green Papaya Salad (Som Tam ส้มตำ)

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#15. Thai Pumpkin Soup

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#16. Spicy Thai Wings

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#17. Vegan Tom Yum Soup with Napa Cabbage & Tofu

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#18. Tofu Satay with Peanut Dipping Sauce

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#19. Coconut Crusted Tofu Bites with Creamy Green Curry Dipping Sauce

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#20. Pad See Ew – Thai Wide Rice Noodle Stir Fry

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#21. Drunken Noodles with Tofu & Peppers

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#22. Summer Rolls with Spicy Peanut Sauce

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#23. Thai Banana Fritters

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