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I’ve always been a big fan of eggplant regardless of what form it’s made it whether it’s made the Italian way as Eggplant Parmigiana, the North Indian way as the traditional Baingan ka Bartha, etc. However, my favorite way has to be the Hyderabadi Bagare Baingan which is small Indian eggplants stuffed and coated with various masala which packs a punch of taste in every single bite! The slight crunch from peanuts and coconut powder, the tangy flavor from the tamarind and the perfect blend of all of the masalas add even more power to this recipe and leave you wanting more!