Preheat oven to 180 °C. Brush 6 tart molds (7 cm diameter) with a little bit of olive oil.

Combine dry ingredients in a bowl. Add 2-3 tablespoons olive oil and 3 tablespoons of water. Mix and knead with your hands until it all sticks together.

Spread the dough into 6 tart molds and bake for 20 minutes until crisp or lightly golden.

Remove from the oven and let it cool down completely.