Chickenjoy: Shatteringly crisp, the Chickenjoy — the company's name for its fried chicken — makes up 50 percent of the chain's sales. Described in cutesy terms like "crispylicious" and "juicylicious" in brand marketing, it is precisely that. The well-spiced batter fractures into a million delicious shards upon biting into the juicy bird, which is treated with a secret marinade. Served with a side of rice (the ubiquitous Filipino side and staple) and a serving of gravy, this is the dish Jollibee has become famous for. $6 for two pieces with a side and drink; buckets start at $10.