Chicken cacciatore may be an Italian classic, but that doesn't mean there's a set way to make it right. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe, too. In both cases, the quick-cooking dish is done just about an hour—even though it'll taste like it's been cooking all day.