Jean-François Archambault is an Ashoka fellow and food waste crusader. As the CEO and founder of La Tablée des Chefs , Jean-François has been the catalyst to change the way the food industry thinks about waste, and has developed a solution to safely and quickly rescue unused food. Since 2003, Jean-François and La Tablée des Chefs has rescued over 1000 tons of food, feeding more than 3 million people with food recovered from restaurants, hotels, hockey arenas and other local establishments. Hellmann’s is proud to partner with Jean-François to launch the Real Food Rescue™ program, bringing his unique food rescue formula to Scotiabank Arena where we’ll redistribute approximately 50,000 meals to the real people who need it most.