You guys seemed to LOVE the Vegan Peanut Butter Pretzel Truffles I made last month. You proved it all over the Instagram Web! Since I had half a bag of pretzels leftover from those beauties – and you likely do, too – I didn’t want them to go to waste. So, I put them to good use in another recipe. Chocolate Covered Pretzel Peanut Butter!

Who doesn’t love a chocolate covered pretzel? Am I right?

Second question: Who doesn’t love peanut butter?

Third question: Who wouldn’t LOVE chocolate covered pretzel peanut butter?

That’s what I wanna know!

This recipe is a 3-ingredient wonder. You just need lightly salted roasted peanuts, pretzels (gluten free for GF eaters) and semisweet dairy-free chocolate.

First you whirl up your pretzels into a meal and set aside. Then you blend your peanuts into a peanut buttery oblivion and add your pretzels back in. Last but not least? Chopped up chocolate. It gets all melty because the peanuts are warm from processing.

Look at that creamy, chocolatey bliss.

One lick and I was in peanut butter cabana heaven. This spread is:

Peanut buttery

Flecked with salty pretzels

Swirled with decadent chocolate

Not too sweet

Perfectly salty

100% shareable

Begging to be spread on anything and everything in your house. People and furniture included.

For starters, I’ve enjoyed mine on a banana, toast, pancakes, and straight outta the jar. Straight up delicious.

I am already highly anticipating spreading it on a waffle. The way it’s bound to settle into the waffle squares is making my mind spin, hamster-in-a-wheel style. I also suspect it would make an excellent addition to chocolate muffins and cupcakes. Basically, anything that’s edible put this spread on it and go to peanut butter town.

Plus, this peanut butter is so customizable. If you’re gluten free, use gluten free pretzels. If you prefer more chocolate, double the amount!