Classic Madeleines with a Gourmet Vanilla Bean Twist

Do gourmet desserts intrigue you? Ditch the imitation vanilla extract or anything less than top quality vanilla extract and opt for Madagascar Grade A vanilla beans for a dash of luxury in your sweet treats. The beans have a characteristic, sweet aroma with a velvety undertone that turns any regular dish, desserts or baked goods like these classic Madeleines into a gourmet delight. Continue reading →