Fall is the perfect time to take on new adventures in the kitchen! Mix it up with this set of fall-inspired meal plans – stuffed Delicata squash, baked spaghetti, shrimp cakes, and Moroccan pot roast are all on the menu!

This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch.

Hello, fall! Now that temperatures have cooled down a bit, I think it’s okay to turn on the oven more than once a week to make dinner.

And with the season in mind, I figured this week we could enjoy two of my favorite autumn foods: delicata squash and sweet potatoes.

While I’m sure you’re already very familiar with the latter, one of this week’s recipes is a great introduction to the beauty of the former. The colorful yellow and green exterior of delicata squash presents well on any plate, and it has a light, delicate squash flavor. If you’ve never tried it before you’re in for a treat.

With this roundup of recipes, I tried to include a little bit of something for everyone to enjoy while also exposing you to new ingredients and flavor profiles. Enjoy! (I mean, who doesn’t love fajitas?)