Nepali food Sukuti





Nepali food sukuti is one of the famous snacks that people enjoy eating it with bitten rice and drinks. It is merely buff meat that has been dried and mixed with different spices to add up flavor to the meat which is just mouthwatering. Nepali Food sukuti has been brought up by the Newari culture because of they have a lot of feast and function where meat is a must, and this meat can for stored for an extended period and could be used later for snacks

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To prepare this Nepali food sukuti first buff meat is cut into a rope-like structure and add spices, salt, pepper, cumin and turmeric powder as well and then covered with a clean cloth, then set to dry for few days until the meat has shriveled and becomes dry.The fats are separated from the meat before they go for drying process because the fat produces a foul smell when dried. All these spices prevent the meat from insects and add up flavor to the meat.





In this way, the meat can be stored for up to a month and can be eaten any time. Lastly, for the preparation of the dish, the meat is cut into small pieces, and then salt is added along with pepper,cumin, chili powder, chopped onion, garlic, tomatoes also chopped green onion and coriander. All of these ingredients are mixed well together with a bit of oil, and the Nepali food sukuti is ready to eat.