Week 26: Pizza - Miscellaneous

So I went shopping for pizza toppings, and I couldn’t make up my mind so I bought a ton.

My pizza (top): Caramelized Vidalias, Sliced Fennel, Fresh Mozz, Artichoke Hearts, TONS of Roasted Garlic. Olive Oil, Balsamic Vinegar.

Tom’s pizza (bottom): Caramelized Vidalias, Mushrooms, Bell Pepper, Tomatoes, Roasted Garlic, Fresh Mozz, Oregano, Red Pepper Flakes

All on freshly made dough Tom made while I was at work. We used ground corn to keep them from sticking.

Also, they didn’t last long as far as leftovers go.