These easy Avocado Rice Bowls with Black Beans & Tomato Salsa are the perfect answer for those days when you want a quick, but delicious lunch. This dish only takes about 10 minutes from start to finish!

I love using a combination of rices. This Multi-Grain Medley by Minute Rice® contains a mixture of brown rice, red rice, wild rice and a bit of quinoa. It’s my current favorite blend, but you could use any rice you like.

Once the rice is finished cooking, I add half a can of black beans and allow those to heat through while I prepare the salsa and avocado.

I put together a simple tomato and red onion salsa and topped the rice with half an avocado. Season with salt, pepper and a squeeze of lime juice.

This could also be served with corn tortillas, but I ended up eating it straight from the bowl 🙂

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