TUE | FEB 14 | CLASS 6-8PM | DINNER 8:30-10:30PM

(2 Hour Class, 2 Hour Dinner)







Valentine's day allows us to celebrate the many diverse kinds of love we share in our relationships. For us, that means sharing our love of food. Bring your partner, partners, friends, or just bring yourself to enjoy an evening of food and community. We’ll start the night off in the kitchen as our chefs instruct guests in the creation of handmade pasta from scratch. The night will then transition into an intimate sit down dinner which starts with drinks and antipasti in our elegant dining space and finish with a delicious multi course classic Italian meal.

Guests have the option to join the evening in progress by attending the dinner a la carte. We encourage those who attend the class to invite their family & friends for an evening of good food and community.

Dinner service includes 2 drinks, wine & beer will be available for purchase. (by the glass or bottle)

Students will get to take home their pasta creations at the end of the night.



NOTE NOTE

- Please let us know in advance for any special requests (engagements, announcements, birthdays, anniversaries etc.)





MENU



Antipasti - Prosecco (Included)

Cheese and Charcuterie w/ Fresh Breads, Seasonal Fruits, Condiments & Preserves

Il Primo - Chardonnay (Recommended Pairing)

Citrus Fennel Salad

Squash Ravioli in Brown Butter & Sage Sauce w/ Toasted Red Walnuts

Il Segundo - Cabernet Sauvignon (Included)

Herb Crusted Smoked Lamb Chops

Tagliatelle al Sugo di Funghi

Contorni - Pinot Noir (Recommended Pairing)

Mascarpone baked Polenta

Roasted Winter Root Vegetables & Romanesco Broccoli

Dolce - Muscat (Recommended Pairing)

Blood Orange & Pistachio Panna Cotta

CHEF INSTRUCTORS



Seth Peterson

Mark Dessert

Dane Nelson