We love making Italian recipes, so putting together a roundup of vegan lasagna recipes only seemed natural. Lasagna is the quintessential Italian casserole, but as you know, traditional lasagna is layered with cheese and/or meat in addition to the sauce and other ingredients, which means it’s not something a vegan is going to be able to order at your typical Italian restaurant. Thankfully, making lasagna vegan-friendly is very easy, because all you have to do is leave out the meat and cheese, and make sure you’re using an egg-free lasagna noodle. You can, of course, also substitute meat and cheese with vegan alternatives, as many of these recipes do – nuts, tofu, and other plant-based ingredients can be turned into delicious vegan cheeses and sauces.

12 Plant-Based Lasagna Recipes for Your Next Italian Feast

#1. Spinach & Wild Mushroom Lasagna w/ Basil Almond Cream

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#2. Pumpkin Lasagna with a Creamy Basil Sauce

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#3. Lasagna w/ Artichokes & White Sauce

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#4. Butternut Squash & Spinach Lasagna

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#5. Black Bean Lasagna

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#6. Eggplant Lasagna Roll Ups

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#8. Vegan Lasagna Primavera w/ Pesto Cashew Cream Sauce

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#9. Lasagna Roll Ups w/ Almond Ricotta

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#10. Spinach and Mushroom Lasagna

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#11. Simple Tofu Ricotta Lasagna

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#12. Creamy Butternut Squash Lasagna Roll-Ups w/ Pumpkin Seed Parmesan

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