What if I said I could make your vegetables taste like fettuccini alfredo ? Would you buy me a coffee? Would you bake me a cake? Well you...

What if I said I could make your vegetables taste like fettuccini alfredo? Would you buy me a coffee? Would you bake me a cake? Well you better preheat the oven...





This fettuccini alfredo recipe is:





vegan, paleo, whole 30, primal, ceoliac friendly

gluten free

GUILT FREE and

nut free

soy free

grain free

full of vegetables

a source of good fat

seed free

high in fibre

It's pretty much my dream come true. Creamy, buttery tasting, but healthy and light somehow. This might be a magical bowl of vegetables but I try not to put a limit on the possible.

I hope you give this recipe a try, its a keeper.

HEALTHY FETTUCCINI ALFREDO

(grain-free, vegan, paleo, whole30, gluten-free)





For the Noodles:

1 large zucchini, spiralized OR you can use real pasta

For the Sauce:

1 large parsnip, peeled and chopped

1 cup cauliflower, chopped

1 large clove garlic

Pinch pink salt (or more)

Water

Squeeze of lemon juice

1 tbsp evoo

1-2 tbsp virgin coconut oil (or more)

Fresh black pepper, a few cranks

1/2-1 tsp or more garlic powder

In a small pot, boil together your pieces of parsnip, cauliflower and raw garlic until everything is very soft. Carefully pour out most of the water leaving about 1/2 an inch or a little more in the pan. Grab a hand blender and puree everything in the pot until silky smooth (or transfer to a blender and puree there).