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The chicken and Taiwan cabbage dumplings with spicy dipping sauce from Mama Chow's Kitchen, available Feb. 1 - 7 during Dumpling Week.

(Samantha Bakall/The Oregonian)

*This post has been updated: Only Boxer Ramen's downtown location is offering the dumpling special.

Last week, we announced the first ever Dumpling Week in Portland and boy, are we excited.

For those of you just getting here, The Oregonian/OregonLive will be hosting Portland's first Dumpling Week from Feb. 1-7. Throughout the week, we will publish features and recipes online and in print, and 19 Portland restaurants will be offering a special dumpling dish on their menus.

The readers who fill their Dumpling Passport by eating their way through a certain number of dumplings will be eligible for prizes, including restaurant gift certificates and an advance copy of Jenn Louis' upcoming cookbook "Pasta by Hand."

We gave you a taste last week, but we have all 19 dishes listed here for your Dumpling Week menu planning:

Aviary

Xiao long bao, or Chinese-style soup dumplings. Guests can choose between pork soup dumplings and pork and crab soup dumplings.

1733 N.E. Alberta St., 503-287-2400, aviarypdx.com

Bollywood Theater

Vegetable- or chicken-filled momos, steamed Nepalese dumplings also found in Northern India.

3010 S.E. Division St., 503-477-6699; 2039 N.E. Alberta St., 971-200-4711, bollywoodtheaterpdx.com

Boxer Ramen

Potstickers filled with pork, ginger and chives served with pickled carrots and a garlic ponzu sauce.

1025 S.W. Stark St., 503-894-8260, boxerramen.com

Country Cat

Southeast Portland's Southern-inspired kitchen will be serving chicken and dumplings.

7937 S.E. Stark St., 503-408-1414, thecountrycat.net

Departure

Chef Gregory Gourdet's winning shrimp dumplings from Top Chef, made with palm sugar, ginger and crispy shallot.

525 S.W. Morrison St., 503-802-5370, departureportland.com

Grassa

Crispy semolina dumplings with Dungeness crab, porcini, mint and house pancetta.

1205 S.W. Washington St., 503-241-1133, grassapdx.com

Imperial

Spiced beef and pork khinkali with herbed yogurt.

410 S.W. Broadway, 503-228-7222, imperialpdx.com

Kachka

Lamb pelmeni with adjika butter, cilantro and mint.

720 S.E. Grand Ave., 503-235-0059, kachkapdx.com

Kenny & Zuke's Delicatessen

Fried kreplach, a traditional Jewish dumpling, filled with choice of beef or wild mushroom-leeks.

1038 S.W. Stark St., 503-222-3354, kennyandzukes.com/delicatessen

Lincoln

Malloreddus tossed in sea urchin butter with mint and preserved lemon.

3808 N. Williams Ave., 503-288-6200, lincolnpdx.com

Little Bird

Goat cheese gnocchi with mashed English peas, lamb tongue, pea tendrils and fresh Oregon truffles.

219 S.W. 6th Ave., 503-688-5952, littlebirdbistro.com

Mama Chow's Kitchen

Chicken and Taiwan Cabbage dumplings on a bed of baby green bok choy served with a spicy dipping sauce.

300 S.W. 2nd Ave., facebook.com/mamachowskitchen

Ox

Spiced apple empanada with maple ice cream.

2225 N.E. Martin Luther King Junior Boulevard, 503-284-3366, oxpdx.com

Paley's Place

House ricotta, kale and Meyer lemon Ravioli, braised rabbit and crispy Prosciutto di Parma.

1204 N.W. 21st Ave., 503-243-2403, paleysplace.net

Salt & Straw

"Berries & Dumplings Ice Cream Sundae," a warmed "soup" of wild-harvested Pacific Northwest berries, sweet dumplings and a scoop of Double Fold vanilla ice cream (Note: not literally soup).

838 N.W. 23rd Ave., 971-271-8168; 3345 S.E. Division St., 503-208-2054; 2035 N.E. Alberta St., 503-208-3867, saltandstraw.com

Son of a Biscuit

Chicken and dumplings in a lemon chicken consomme with parmesan and chive dumplings.

2045 S.E. Division St., 971-888-5933, sonofabiscuit.com

St. Jack

Quennelle de Brochet with sauce Nantua and mushrooms: a classic lyonnaise dish made of a poached and baked pike dumpling with a crayfish and cognac sauce.

1610 N.W. 23rd Ave., 503-360-1281, stjackpdx.com

Viking Soul Food

Onion klubb (or Norwegian potato dumplings with onion), leavened with Viking Braggot Co. beer, served in a shrimp- and crab-infused dill cream.

Note: Viking Soul Food will be adding special hours for Dumpling Week. They will be open Monday - Wednesday from 5:30 - 8 p.m., in addition to the regular hours.

4262 S.E. Belmont St., 971-506-5579, vikingsoulfood.com

Xico

Sweet plantain dumplings stuffed with black bean chipotle and epazote puree, served in Veracruzano black bean and greens soup with garnishes of queso fresco and red chile salsa.

3715 S.E.Division St., 503-548-6343, xicopdx.com

Check our Dumpling Week page for more dumpling features and recipes.

-- Samantha Bakall

sbakall@oregonian.com

Follow @sambakall