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February will see Amdavadis have a new place to dock their palates, with an underwater restaurant making its way into the city's culinary landscape. Or should someone say, waterscape Opening on February 1, in the South Bopal area, the unique restaurant has already garnered 150-odd bookings for the opening day through radio, online and print promotions. (Text: Lakshmi Ajay; Express photo by Javed Raja)