The Chocolate Cherry Mousse Pie was a big hit this holiday season with my family and friends. I made it 3 separate times! It reminded me I desperately needed to redo the pictures of this recipe I had done in 2015. Thank goodness my photography and editing skills have improved since then!

I find it rather interesting to see my own progression as a blogger. When I first started out, I just wanted to share my recipes however I could, even if the pictures weren’t great. Now, I find the picture taking to be almost as fun as the recipe creating. I can’t imagine one without the other in this visual internet world we live in.

There is that old adage, “you eat with your eyes”, … well, enjoy this one :-).

If you’re new to the vegan pie world, or new to using tofu, this is a great place to start. What better way to enjoy it than combined with chocolate?! Seriously, though, I know it may seem weird, however you can’t taste it or see it. The tofu provides structure for the pie and enhances it’s creaminess. Nobody will ever know it’s there unless you tell them. Whether you do, is up to you ;-).

If you’re interested in checking out the original recipe post and seeing how far I’ve come as a photographer, see it here.

Step by Step

Silken tofu. Pureed until smooth. Tofutti cream cheese. Add all ingredients. Puree until smooth. Pour into crust. Just out of oven.





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