Tonight’s episode of Throwdown! With Bobby Flay spotlights Italian Market sandwich shop Paesano’s in a grinder-vs.-grinder cooking competition.

Paesano’s Chef Peter McAndrews puts his famous “Paesano” grinder – beef brisket, horseradish mayo, roasted tomatoes, pepperincino, sharp provolone and fried egg – up against Bobby Flay in a championship throwdown.

You can check out McAndrews’ recipe here and Bobby’s recipe — for a Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo and Cheddar-Scrambled Eggs — here if you want to stage your very own throwdown.

Throwdown! With Bobby Flay: Paesano’s

When: TONIGHT, February 23, 8:30 p.m.

More info: www.foodnetwork.com