If you like your yin with your yang then this warming ice cream is for you. Turmeric, ginger, cinnamon, ginger and black pepper are all warming spices which promote digestion, so this would make a lovely dessert. Using bananas when they are properly ripe (yellow with lots of black spots) will give enough sweetness without adding extra sugar. This recipe makes 2 generous scoops, perfect for one serving.

Keeping a supply of chopped bananas in the freezer means that you can whip this up in no time. I use homemade cashew milk in this recipe, but any plant milk will do.

If you don’t have a blender or frozen bananas you can mash the ingredients together. Freeze for 2-3 hours and stirring on the hour until it is set. The ice cream will have more texture but works just as well.