Taking place this October at Eneko’s restaurant, Eneko Basque Kitchen & Bar in Covent Garden, the special evening will feature delicious wines and signature dishes a plenty.

The founder of Azurmendi in Larrabetzu outside Bilbao and global Eneko restaurants will join the venue as guests are invited to explore the flavours and spirit of the Basque Country over an indulgent five-course meal. What’s more, each dish will be paired with carefully-chosen wines from Eneko’s family vineyard, Gorka Izagirre.

Chef Eneko Atxa will personally guide guests through each course, sharing his influential food philosophy, as well as reflecting on the longstanding traditions of Basque cuisine. Master winemaker Bertol Izagirre will also be on hand to discuss how his family project born in the vineyard has become a leader in high quality Biscayan wine.

When it comes to the menu, expect a number of much-loved signature dishes as well as a few wildcard surprises. The evening will commence with exquisite canapés, followed by highlights such as Beetroot tartare with soufflé potato and chive emulsion, Red mullet with Iberico sauce and duxelles and Seared and herb smoked duck breast.

Dessert will create a moment of nostalgia with Eneko’s twist on a typical Torrija (Basque vanilla sponge), not forgetting petits fours of rich Chocolate fritters.

The details

When: Thursday 4th October 2018

Cost: £157.50 per person, including service charge. Click here to book.