Delightfully tangy due to the 'secret' ingredient, this pickle-brined tofu will make even the heartiest meat-eater swoon. Oven fried to create a crispy texture with very little oil, you can feel guilt-free munching on our vegan version of chicken strips. A mix of spices and a hint of powdered sugar in the crust creates an irresistible sweet-and-salty flavor that will make this recipe a family-favorite.