Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by Teapigs. You can bake with it, cook savoury meals and it can be added to a variety of recipes due to its powder nature. This recipe for Raw Matcha Coconut Fudge can satisfy your sweet tooth and be a bit healthy as well.

Add some cocoa powder to the mix if you love chocolate, just remember to store in the fridge or freezer as coconut oil becomes liquid in a warm room.

Print Yum Recipe: Raw Matcha Coconut Fudge Ingredients 6tbsp coconut oil

175g dessicated coconut

4-5tbsp agave syrup

Few drops vanilla extract

Pinch sea salt

2tsp matcha powder Instructions Line a small square cake tine with baking parchment. Melt the coconut oil in a small saucepan over a low heat. Put the dessicated coconut, most of the syrup, vanilla, sea salt and matcha powder in a food processor or blender and blitz with the melted coconut oil. Spoon the mixture into the cake tin. Chill in the fridge for 1-2 hours until firm. Cut the fudge into squares and remove from the tin. Sprinkle with coconut. Store in the fridge or freezer. Schema/Recipe SEO Data Markup by Yummly Rich Recipes 0.1 https://www.foodieexplorers.co.uk/recipe-raw-matcha-coconut-fudge/









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