This is a really fun and delicious way to dress up green beans. I absolutely loved the tender crisp result. Let’s be honest, you cannot really go wrong with Parmesan crusted anything! The only problem is that these were so good that we had none left over. The recipe is super easy and took very little time to prepare so I’ve got a feeling this will be my standard weeknight side dish. Delicious!

Serves: 4-6 Calories:130 per serving Time: 20 minutes

Ingredients:

2 tbsp cooking oil, preferably extra virgin olive oil

4 cloves garlic, minced

1 egg, beaten

1/2 tsp garlic salt

1/4 tsp ground black pepper

12 ounces fresh green beans

1/3 cup grated Parmesan cheese

Directions:

Preheat oven to 425 degrees F. In a mixing bowl combine oil, garlic, egg, garlic salt and pepper. Toss green beans into the mixture, coating them well. Add Parmesan cheese and continue to toss gently until coated. Lay the green beans out evenly on a greased baking sheet. Bake for 15 minutes. Broil for an additional 2 minutes or until crispy. Enjoy!

*Photo is an original belonging to me

*Original recipe adapted from http://www.sugarfreemom.com