FIRST COURSE FROM GERMANY, FRANCE, and SWITZERLAND

PAIR WITH: Smoked bulghur tabbouleh, savory green tea pannacotta, chilled 1336 mint green tea cocktails, virgin, or spiked. WHAT IT’S ABOUT: In 2010, Unilever decided to close its tea factory in Provence. The workers chose to fight back and went on a strike that lasted for 1336 days. Now a cooperative, “Scop-TI” is making tea again: including their organic line awesomely called “1336”. But this is where new challenges arise. How to balance output with the workers’ happiness? How to make sure their product can contend in the saturated field where marketing trumps product? And how to teach people to appreciate that organic tea that hasn’t been artificially enhanced doesn’t taste as strong as the mass-produced counterparts?

WHO MADE IT: Director Laura Coppens is a social anthropologist from Berlin and Bern, whose primary specialty is film. Her debut feature, “Children of Srikandi,” focused on queer Indonesians and traveled the world’s film festivals. Numerous film festivals have employed Coppens as a programmer. The cooperative at the center of the film, “Scop-TI,” is going strong. They had a few other films made about them, but those were dealing with the events during the occupation. If you live in France or somewhere nearby, you can purchase their tea or some cool 1336 merch in their online shop.

WHY DO WE CARE: As an independent media run by exhausted people, Supamodu stands with the strife of cooperatives all over the world. We also really love tea and like to find out the stories behind every cup that we drink. Watching “Taste of Hope” was illuminating and inspiring, but most importantly, it instilled a much deeper understanding of what goes into sustainable, human-oriented businesses. Questioning everything that goes into one’s plate is a must for anyone whose consumer choices are more or less free, and questioning the integrity of a simple tea bag is a great place to start. There are better choices everywhere, not only in France.