This week’s Gluten Free Diet Menu Plan begins with a marvelous Easter holiday dinner of oven roasted boneless pork loin and ends with an easy lasagna with spinach.

Enjoy and have a blessed holiday week!

Gluten-Free Diet Menu Plan

For the Week of April 20, 2014

Day 1 – Easter Holiday Dinner

Oven Roasted Boneless Pork Loin

Pan Grilled Asparagus with Garlic and Parsley

Glazed Yams with Marshmallows

Rhubarb Pie

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Day 2 – 30 Minute Meal

Sautéed Chicken Breasts

Garbanzo, Zucchini Feta and Pasta Salad

Sliced Fresh Pears

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Day 3 – Slow Cooker Meal

Crock Pot Beef Stew

Dinner Rolls (like Schar’s or Udi’s)

Pineapple, Mango and Berries

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Day 4 – 30 Minute Meal with Low Carb Option

Shrimp Stir-Fry with Bok Choy

Banana Peanut Butter Muffins

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Day 5 – Meatloaf Supper

Meatloaf with Mushroom Sauce

Quinoa Salad with Cucumber, Onion, Parsley and Tomato

Chocolate Yogurt

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Day 6 – Chili Supper

Chili with Tomatoes

Crusty Whole Grain Cornbread

Pico de Gallo

Tossed Salad of Mixed Greens

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Day 7 – Casserole and a Salad

Lasagna with Spinach

Kale Salad with Balsamic Vinaigrette

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This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Many are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

Linked to:

The Organizing Junkie’s Menu Plan Monday

Vegetarian Mamma’s Gluten-Free Fridays

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