Made a small ribeye and a small strip steak in the cast iron pan for dinner tonight. Good stuff! Put some of the leftovers on some mixed cabbage and lettuce and figured it’d go well with some deep-roasted sesame dressing.

The soup is an amazing cauliflower-leek soup my wife made on Saturday with homemade chicken broth. Heavenly stuff. And the vegetables (sauteed peppers, cabbage, mushrooms, and onions) are left over from the stuffed squash we had on Friday. It’s been a hell of a delicious weekend.

The pretzels are these tomato-basil-balsamic things made out of corn and potato flour. Bought ‘em just because I was intrigued by the seasonings, but I have to admit they’re about as crunchy as a proper wheat pretzel, with a nice complex savory flavor.