After reading reviews we didn't add salt, but salted it on our plates to taste (which wasn't much with the Worcestershire.) We also used turkey sausage and turkey bacon, which cut down the grease. We still needed to mop up some remaining grease from the top with a paper towel. Next time, we'll make it with ground turkey as well. Overall though, we really really liked it. I'm not usually big on meatloaf, but this was so different! Yum!