The No. 1 rule for a crawfish boil is not to mess with the sanctity of the crawfish boil. A Louisiana man is schooling a popular network's version of the sacred boil in a viral video on Facebook. Wayne Haydin reviewed the Cooking Channel's Nashville-inspired boil in real time, hilariously calling out the chef's mistakes. "No, no, no. Why are the potatoes black?" Haydin said. "Did he just say boil them for a minute? A minute?!"Haydin can't get over the length of time the crawfish were boiled. He called the entire segment a "travesty." As if the preparation time wasn't enough of a problem, the chef adds kimchi to the mix, completely throwing Haydin for a loop. "You heard him right, he fixin' to put kimchi on crawfish and black potatoes," Haydin said. "Stick to the ribs though."Haydin was mostly appalled by the lack of seasoning in the boil. "Clearly you like the raw taste of the sea 'cause you didn't cook the crawfish," Haydin said. "They didn't even use Tony's like those fools up in Shreveport."Haydin offered his thoughts and prayers to the crawfish he says lost their lives for nothing. The video has some choice language, but you can watch it below:

The No. 1 rule for a crawfish boil is not to mess with the sanctity of the crawfish boil.

A Louisiana man is schooling a popular network's version of the sacred boil in a viral video on Facebook.


Wayne Haydin reviewed the Cooking Channel's Nashville-inspired boil in real time, hilariously calling out the chef's mistakes.

"No, no, no. Why are the potatoes black?" Haydin said. "Did he just say boil them for a minute? A minute?!"

Haydin can't get over the length of time the crawfish were boiled. He called the entire segment a "travesty."

As if the preparation time wasn't enough of a problem, the chef adds kimchi to the mix, completely throwing Haydin for a loop.

"You heard him right, he fixin' to put kimchi on crawfish and black potatoes," Haydin said. "Stick to the ribs though."

Haydin was mostly appalled by the lack of seasoning in the boil.

"Clearly you like the raw taste of the sea 'cause you didn't cook the crawfish," Haydin said. "They didn't even use Tony's like those fools up in Shreveport."

Haydin offered his thoughts and prayers to the crawfish he says lost their lives for nothing.

The video has some choice language, but you can watch it below:

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