Steps

1 Done First, make the oven hot at 180 degrees Celcius. Put sugar and boil water into a pot.

Heat them to the boiling point and stir the mixture until the sugar dissolves.

Then, turn down the flame until the sugar turns into a thin caramel mixture with the color of cockroach wings. Then, turn off the flame. Pour the caramel into the flan mold.

2 Done

Second, put the egg yolks, fresh milk, condensed milk, and vanilla in a large bowl, stir and sieve it. When the thin caramel mixture has frozen, pour the mixture of egg and milk into the mold. Bake it for 40-50 minutes in the oven to have it set.