Theinclude frame, forming mould, hydraulic device, heating device and temperature control system.Heat the baking wheel to 160 °C, pour the batter into the bucket; start the slurry pump to deliver the batter to the nozzle, operate the clutch lever to adhere the batter to the surface of the baking wheel. When the temperature of the baking wheel reaches 270-300 degrees Celsius, the batter matures and automatically separates from the baking wheel to form a fixed thickness spring roll sheet.〇 The spring roll sheet machine uses aluminum alloy drum cycle work method, adds advanced gas stoves and air isolation moisturizing layer, make the sheet taste better.〇 High production efficiency, can produce a large number of spring rolls sheet in a short period of time. Production speed can also be adjusted according to actual needs.〇 Simple and convenient operation, one person can operate this samosa sheet machine easily.〇 Good safety performance, high temperature resistance, can ensure continuous production.1. If the spring roll pastry machine is not used for a long time, it is necessary to pay attention to the anti-rust of the baking wheel.2. After using, the gear in the gear pump needs to be taken out and cleaned with water to prevent the batter from sticking to the gear, which will affect the rotation of the gear, resulting in excessive motor load and causing machine failure.3. Tighten the chains and screws on the samosa sheet machine regularly to prevent loosening and affect the use.