Line Cook and Prep Cook

Ruby River Hotel, Spokane, WA - Spokane, WA 99202

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Seeking professional, positive Line Cooks to help createunforgettable dishes and an experience that is unsurpassed at the new Osprey Restaurant!The new restaurant is in The Ruby River Hotel, located off Division Street in Spokane.

Line Cooks report directly to The Sous Chef and Executive Chef. Atleast 2 years of transferable cooking experience required. Education Line Cookresponsibilities include:

Familiarity with and willingness to work all stations, including boiler, saute, pantry, fryer and prep

Ability to execute all menu items

Compliance with sanitation and safety rules and regulations

Works well under pressure

Ensure all food prepared meets the restaurant’s standards and consistency

Assist with cleaning, sanitation, and organization of kitchen area and walk-in coolers.

Contributes to a positive and team-orientated work environment

Must be able to work independently and available mornings andweekends. Wage ranges from $12-$15/hour DOE.

Job Type: Full-time

Salary: $12.00 to $15.00 /hour

Experience:

relevant: 1 year (Preferred)

restaurant: 1 year (Preferred)

Line Cook: 1 year (Preferred)

License:

Food Handler (Preferred)

Work Location:

One location

Benefits:

Health insurance

Paid time off

Flexible schedule

This Job Is:

Open to applicants who do not have a high school diploma/GED

A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

A job for which all ages, including older job seekers, are encouraged to apply

Open to applicants who do not have a college diploma

A job for which military experienced candidates are encouraged to apply

A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

Schedule:

Weekends required

Holidays required

Day shift

Night shift

Monday to Friday

8 hour shift

10 hour shift

12 hour shift

Cuisine(s):