Every Sunday should bring with it a brilliant roast. But if you fancy a lazy Sunday, you might not fancy spending the day in the kitchen dealing with said roast!

This 10 hour beef pot roast in the slow cooker recipe is ideal for lazy Sunday where you really fancy a delicious dinner but you don’t want the cooking to interfere with your day on the sofa.

10 Hour Beef Pot Roast in the Slow Cooker 2014-01-05 15:20:02 Serves 6 A simple slow cooker recipe for a beef pot roast. Tender meat, delicious vegetables and minimal effort! Write a review Save Recipe Print Prep Time 20 min Cook Time 10 hr Total Time 10 hr 20 min Prep Time 20 min Cook Time 10 hr Total Time 10 hr 20 min Ingredients Topside of beef - ideally between 1.5 and 2kg if it fits in your slow cooker 4 carrots sliced 2 potatoes sliced 1 sweet potato sliced 4 baby turnips sliced 1 onion chopped finely 1 bouquet garni 350 ml beef stock Salt and pepper Instructions Add the carrot, onion, potato, sweet potato and turnip to the slow cooker Rub salt and pepper into your beef joint and place the meat on top of the vegetables in the slow cooker Add the bouquet garni Pour the beef stock over everything Put the lid on your slow cooker and leave cooking on low for 10 hours Serve immediately Notes This beef pot roast recipe is a great slow cooker recipe because it results in mouthwateringly tender meat. No matter how good it smells, try to resist the temptation to take the lid off your slow cooker during cooking. If you really can't help yourself, remember to add 20 mins to the cooking time for each time you take the lid off. The leftover beef will make lovely lunch time sandwiches during the week! By Stacey Cavanagh In the Kitchen http://www.rangecookerstore.co.uk/blog/

You really can use pretty much any vegetables you see fit. I used the ones in the recipe above:

The end result is a really tasty meal with very, very tender beef! Too tender, in fact, to slice. It just falls apart.

Enjoy!