Tonight I decided to make udon noodles with fresh tomato's. All you really need is two tomato's, onions, garlic, fresh basil leaves, extra virgin olive oil and udon noodles. What you need to do first is dice a half of an onion and 4 cloves of garlic.Dice up the two tomato's into small cubes.Now in a pot, pour in 3oz of extra virgin olive oil and put in your onions and garlic. Put the stove on medium heat and let cook for a few minutes. Add a few fresh basil leaves into the pot, give it a quick stir. Try not to let the garlic and onions burn, you will just want them to cook and maintain their original color. The olive oil needs to absorb the flavors from the onions, garlic and basil.Add the diced tomato's into the pot. You will want to lower the heat now, somewhere between medium and low heat. Try not to let the tomato's boil too much, you will just want it to slowly cook. If need be, lower the flame.Cook the tomato's for about 10 minutes. At this point you can fill a pot with water for the pasta to cook. In my recipe I used Udon noodles, but you may use whichever pasta you like.Once the pasta is done cooking, strain it and put a portion in a dish. With a ladle, pour some of the fresh tomato's over the udon noodles.You can top it off with a few more fresh basil leaves and some pecorino romano cheese.Enjoy!