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Description: Top-rated family-run restaurant with modest aims serving contemporary Italian cuisine made by experienced chefs from Sicily (Angelo), Rome (Franco), Puglia (Gianni), Campania (Alessandro) and Liguria (Patrizia). Open 7 days per week and kitchen begins to serve food at 11.30am with the last food orders at 10pm without breaking during the day. Closed on Christmas Day and New Year's Day.

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