Talk

SOLD OUT: We apologize, but there will be no wait list for this event.

The Way of Whisky is supported, in part, by Beam Suntory.

What makes Japanese whisky "Japanese?" That is the question award-winning author and whisky expertset out to answer in his book, The Way of Whisky. Broom's journey took him to whisky distilleries across Japan, where he uncovered how Japanese craftsmanship, customs and nature combine to make these fine whiskies so unique. Join us to discover the subtle characteristics of this finely crafted spirit and the role Japan's traditional arts play in its production and appreciation. Moderated by, editor of The Daily Beast's Drink + Food section. Followed by a book signing reception.$14/$11 Japan Society members, seniors & students