Makes 2 or 3, depending on how big you want them to be.



Cupcakes:

1/2 cup plus 2 tbsp all-purpose flour

1/4 cup sugar

2 tbsp vegan margarine

2 tbsp vanilla or plain soy milk

1/2 tbsp flax meal

1 1/2 tbsp room temp. water

1/2 tsp baking powder

pinch of salt

half a tea bag's worth of Earl Grey tea leaves (or any other type of tea, but I've never tried this)



Glaze:

2 tbsp icing sugar

1/2 tbsp vegan margarine

1 tbsp soy milk

1/4 tsp tea leaves



Preheat oven to 350 f.



Place 2 or 3 liners in a cupcake tin.



Microwave margarine just enough to be soft. Whisk in sugar, flax meal and water.



Add dry ingredients, except for the tea, and mix with a wooden spoon. Once well mixed, dump in the tea leaves and mix. Make sure they are well incorporated.



Fill cupcake liners 3/4 full and bake for 12-18 minutes, depending on how big your cupcakes are.



For the glaze, beat all ingredients on low until creamy. Add more or less sugar/milk*based on desired consistency.



These are seriously the BEST cupcakes I have ever had. My omni friend loved them!

^_^

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