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It's my birthday today. Those who know me, know that this is where this whole thing started, with my annual giant birthday sandwich. This year being my first officially as #sandwichdad, I tried to go bigger and better than I've ever gone before. Brick oven Alaskan loaf from @organic_alpine_bakery, Yukon raised steaks from @tumtumsmeats, avacado, gruyere, thick cut bacon, homemade tapenade, tomatoes, red romaine from my garden, red onion, and a bit of mayo and deli mustard. Here's to another year #birthdaysandwich #sandwichesofinstagram #sandwiches #giantsandwich