Chinese New Year Part I | Part II | Part III | Part IV | Buffet | Takeaway

Famous Treasure

Famous Treasure serving Nanyang cuisine exhibiting dishes of Teochew, Hokkien, Cantonese and Hainanese with influences from Singapore, Malaysia, Thailand and Indonesia. With various auspicious set menus (13 January to 8 February 2020) such as Wealth, Success, Happiness, Fortune, Prosperous and Treasure, time to impress your loved ones and business associates this Chinese New Year.

Prosperity Shun De Yu Sheng serving the biggest plate of yellow tail sashimi that I’ve seen so far! You may wish to diy, mix and match the ingredients or ask the service crew to portion for everyone. Not to miss, the crowd favourite, yam strips. The yam strips are very crispy and makes a nice yusheng topup with a lovely golden brown. However, we didn’t get to lohei as the ingredients are separately plated. Well, I did a mini lohei on my own! If you’re addicted to yusheng, you can have this Prosperity Shun De Yu Sheng any day because it’s under the à la carte menu.

Light sweetness found in the chicken soup with morel mushroom and melty peach gum. Most of the time we have peach gum for dessert, this is first time I had it in a hot bowl of chicken soup. It’s delicious, healthy and full of nutritional goodness.

Wok-fried Prawn Ball with Traditional “Nanyang” Style is a new creation. What’s behind the “Nanyang” style sauce? It is actually a mix of lemongrass and rendang. The rendang wasn’t too spicy with a nice fragrance of lemongrass. Briny large prawn balls would benefit from the “Nanyang” style sauce and the flavour does not overpower one another. With a refreshing dressing of sliced cucumber and edamame, these prawn balls make for a welcoming Chinese New Year entree.

Signature Famous Treasure “Pen Cai” with light and drinkable sauce alongside with abalone, sea cucumber, pig’s skin, broccoli, fa cai, dried scallops, dried oyster, shiitake mushroom and more! My favourite ingredient goes to the sea cucumber, very soft in texture less the iodine taste!

My favourite dish for the night – Roasted “Silver Hill” Irish Duck. You certainly can’t miss the glittering Irish duck. Comes with a nice sweet roasted smell with thick layer of fats. So sinful but I love it ’cause it’s so delicious. Not forgetting the juicy and moist meat hidden benealth the crisp skin.