Cheesy Mushroom Skillet puts all other dishes to shame. It's rich and creamy, and it will make you feel like you're dining in the middle of Paris. It reminds us of French Onion Soup without needing the time to caramelize all those onions!

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Yields: 4 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 35 mins

Ingredients 4 tbsp. butter 4 cloves garlic, minced 2 tsp. freshly chopped thyme 1 lb. baby bella mushrooms, washed 1/4 c. red wine 1 c. heavy cream Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes 1 1/4 c. shredded Gruyère 1/4 c. freshly grated Parmesan Freshly chopped parsley, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In a large skillet over medium heat, melt butter. Add garlic and thyme and cook until fragrant, 1 minute. Add mushrooms and cook until golden, 5 minutes. Add wine and cook until reduced, 5 minutes more. Add heavy cream and bring to a boil. Reduce heat and let simmer until thickened, 8 minutes. Season with salt and pepper and a pinch of red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more. Garnish with parsley to serve.

Charlie Gillette This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Delish: Eat Like Every Day’s the Weekend amazon.com $30.00 $16.98 (43% off) GET YOURS NOW!

Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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