Food Safety

Food safety is mainly concerned to prevent food from becoming contaminated and causing food borne illness. Food safety assurance consists of a series of activities, it includes planning, identification of hazards, critical control points, and an action plan to deal with the changes in the food production process.

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Related Conferences: 3rd International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Borne Diseases

Food Borne Diseases caused by consuming the most common food borne pathogens of Salmonella bacteria, Listeria bacteria, E. coli bacteria, noro virus hepatitis A virus. It’s one of the most significant public health problems in the world. Food production is a chain process, pathogens can enter any stage of the food production process

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Risk Analysis and management

Food safety risk analysis is one of the main procedures to ensure the quality of the product with safety and protect public health. The food safety risk analysis and management will follow the basic set of national, international standards and market regulations. Scientists and researchers have been developing well-advanced methods and techniques to improve the quality of the food.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Microbiology

The microbiological source is one of the most important hazards to cause food borne diseases. Mainly bacteria and viruses can taint food stuff and cause a variety of diseases. Food preservation and Control methods are used widely in the food sector to produce food with high quality and safety.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency; American Public Health Association; Consumer Federation of America; European Committee for standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Nutrition and Food safety

The field of food safety and nutrition is to promote a healthy diet with quality food. It plays a major role in the strengthening of public health and improving the quality of life. A healthy diet and appropriate dietary habits focus on health, prevention of disease, education, and motivation of the population and affordability of health-promoting nutrition.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Genetically modified foods

Genetically modified foods have been developed because of perceived benefits to the producers and consumers. These foods are insect resistance, Herbicide resistance, disease resistance capacity. Apart from these benefits genetic engineering can now produce nutritionally enriched foods. But World Health Organization has identified few main issues of concern for human health. The issues are allergenic, gene transfer, and out crossing. Continuous risk assessment and safety evaluation is advised for GM Foods.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Adulteration

An adulterant is a chemical substance which should not be contained in other substances like food, beverages, and fuels. Food adulteration is not only increase the quantity of the food but it directly affects the quality of the food as well as a number of ill effects on health.This Adulteration in food has been a concern since the initial stage of civilization. Authentic testing is important for value assessment and consumer protection against fraudulent activities.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Security and Policy

Food security includes an adequate supply of food and access of the population to that of supply. The policies that are associated with food security structural changes in relative prices, general economic environment,target food subsidies, improving technologies and institutions available to farmers and consumers.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Toxicology and Allergens

Adverse reactions occurring as a result of exposure to the chemical toxic-ant present in the food. Majority of chemical toxic-ant present in the food are safe.However, some food borne chemicals can cause adverse reactions to health.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Medical Foods and Dietary Supplements

Medical foods are not dietary supplements, but it contains unique combinations of nutritional ingredients. It is intended for the dietary management of a diseases. Unlike dietary supplements,it should be used under the ongoing supervision of the healthcare practitioner. Dietary supplements are intended to provide nutritional support for people in good health.Dietary supplements are designed to supplement the diet with dietary ingredients.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Additives and Labeling

Food additives are natural or manufactured substances, added to the foods to restore color, to act as sweeteners, preservatives and to provide deterioration during storage. All these additives must be authorized at a European level before they can be used in the food.Labeling is mandatory for every food product. It can provide consumers with the information they need and desire to make food choices. Suppliers must label the food products with their accurate weighs and measures.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Fraud and Authenticity

Food Fraud is a global issue and growing problem in society, driven by globalization, economic opportunity, and the low probability and severity of punishment. Although it is economically motivated, it may result in serious health consequences.Analytical verification of food fraud and food authentication is required to support food safety management system.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Safety Standards

Food safety standards aim to reduce the incidence of food borne illness in public. The authority which is responsible for food safety standard is to protect and promote public health through the regulation and supervision of food safety.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food and Drug Administration (FDA)

The Food and Drug Administration is in charge of protecting the public health by promising the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, food supply,cosmetics, and products that emit radiation. The FDA provides accurate,science-based health details to the public.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Pediatric Nutrition

Pediatric nutrition is the maintenance of a proper well-proportioned diet comprising of the vital nutrients and the sufficient caloric consumption to promote growth and sustain the physiologic necessities at the several stages of a child’s development.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Dairy Foods and Hygiene

The improper cleaning and poor sanitation of dairy equipment may lead to food poisoning. Since food safety is an increasing global public health issue, it is emphasized to implement the Good Hygienic Practices (GHP), Good Manufacturing Practice (GMP), Hazard Analysis and a critical control point (HACCP) in dairy industries to reduce the level of microbial contamination.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Nutrigenetics and Nutrigenomics

Nutrigenetics and Nutrigenomics assure for providing better nutritional advice to the public, genetic subgroups and individuals. Nutrigenetics deals with the modifying effects of inheritance on nutrition-related genes on micro nutrient uptake, metabolism as well as dietary effects on health.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Food Waste Management

Recycling food and other organic waste is a good idea that can produce both economic and environmental savings to the public. Food recovery challenge is a great tool to help you reduce your food.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association

Good Manufacturing Practices

Good Manufacturing practices are the basic operational and environmental conditions required to produce safe food. GMPs address the hazards associated with personal and environment during food production.

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Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 Singapore; Nutrition & Eating disorders, November 25-26, 2019 Yokohoma, Japan; World Summit on Nutrition, Obesity,Dietetics and Eating Disorders, November 29-30, 2019 Toronto, Ontario,Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 Sydney, Australia

Recommended Associations & Societies: Food Standards Agency;American Public Health Association; Consumer Federation of America; European Committee for Standardization; CODEX Committee on Food Hygiene; International Association for Food Protection; Association of Food Industries; Food Safety Associations; Food and Beverage Trade Associations; International Association of Engineering and Food; Food Products Association