Just kidding! Give us all the delicious drinks. And if they have caffeine, even better.

Which brings us to our favorite new beverage on the block, cascara. You may have seen it on the menu at your local bougie coffee shop or heard your foodie friend raving about its sweet tea-like taste.

In an effort to learn more about cascara and what it’s made from, we went directly to Brent Wolczynski, the Head Brewer at Stumptown Coffee Roasters. When it comes to questions about coffee trends, there’s no one more buzzed with intel.

So what is cascara, exactly?

Cascara is the husk that surrounds the coffee fruit, often referred to as the 'cherry.' The seeds on the inside of the cherry are roasted and become our coffee beans; the outside pulp and skin are the cascara. “The whole bean coffee that we grind and brew to make a traditional cup of coffee is actually a seed that was removed from a fruit,” explains Brent. “That fruit is typically composted or discarded, but with Strange Magic (Stumptown’s latest sparkling cascara drink), we’ve developed a naturally caffeinated plant-based soda made with the cherry.”

Why you should start drinking cascara

First of all, it’s delicious. Cascara’s profile is more similar to tea than coffee: the fruity, floral flavor resembles hibiscus, cherry, mango, and rose hip. Strange Magic, for instance, is fizzy, subtly sweet, and has a ton of complex flavors reminiscent of cola, lemon, black tea, and Fruit Loops.

“I personally love it because we’re utilizing the coffee plant in a completely different way that — aside from being naturally caffeinated — yields a product totally unlike traditional roasted coffee and is extremely versatile,” says Brent. The flavor profile of cascara on its own can be slightly heavy with notes of black tea and dried fruit, so carbonation really helps provide balance and create a refreshing and satisfying drink. (P.S. According to Brent, “cascara with vodka is really something special.”) We also love it on ice with a wedge of lime.

Is cascara caffeinated?