"Before, our goal was to produce 48 cases of bagels," Nettles said. That was the capacity of the restaurant's freezer, 1,720 bagels' worth. "Now, our goal is to fill this with 10 pallets, empty it, and refill it." That'd be 20,000 bagels. After spending $16,000 on new equipment and hiring a third baker, Alison Vandermay, 25, the company is breaking even. MacDonald hopes to be profitable within a few months.