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Recipe for Fruity Egg Baskets (vegan) -perfect for an Easter brunch! Easy to make (3 ingredients only!) and can be stored in the fridge for 1-2 days.

Don’t worry – there aren’t any eggs involved in this dessert at all. Instead, apricots are used to top these puff pastry baskets – fruiter desserts are much better anyways. This recipe calls for Easter brunch, doesn’t it? You can serve these as part of an brunch/breakfast or as a dessert.

These fruity Egg Baskets are so easy to make and you’ll only need three ingredients. If you’ve been around the blog, you know I’m a big fan of simple recipes, that don’t include any unnecessary ingredients.

These are not only easy to make but actually super quick as well. You’ll need about 5 minutes to make them and then bake them for 10-15 minutes – aaaand done.

Fruity Egg Baskets (vegan) Elephantastic Vegan Recipe for Fruity Egg Baskets (vegan) - these are simply perfect for an Easter brunch! They are easy to make and can be stored in the fridge for 2-3 days. 3 ingredients only! 4.5 from 2 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Dessert Cuisine Austrian, German, Vegan Servings 6 Calories 27 kcal Ingredients US Customary Metric 1x 2x 3x 1 roll vegan puff pastry*

6 tablespoons vanilla-flavored soy yogurt

6 canned apricot halves Instructions Pre-heat the oven to 350°F/180°C.

Cut the puff pastry in 6 equal squares.

Place one tablespoon of vanilla soy yogurt in the middle of each square and spread it only a bit.

Fold in the edges and make a little basket or package, leaving a space for the apricot half (we will add those after baking).

Place them on a baking sheet and bake for about 10-15 minutes, until golden.

Place an apricot half on each of the baked puff pastry baskets.

Let them cool off completely before eating. You can store these in the fridge for 2-3 days. Notes *Dimensions: 16x9 inches or 42x24 cm. A lovely reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section). If you know any vegan puff pastry brands from your country, please let me know! :) Nutrition Calories: 27 kcal Carbohydrates: 5 g Sodium: 2 mg Potassium: 90 mg Sugar: 4 g Vitamin A: 675 IU Vitamin C: 5.4 mg Calcium: 24 mg Iron: 0.1 mg Tried this recipe? Mention @elephantasticvegan or tag #elephantasticvegan

If you give these fruity Egg Baskets a try I’d love to hear how it turned out for you! Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me via @elephantasticvegan to make sure I’ll see it ^.^ I love to see all your lovely creations! Thanks! <3