SHARE FILE PHOTO Croissant-doughnut hybrids called Cronuts were among the nation's top food trends in 2013. This batch came from Rolling Pin Donuts of Camarillo, where the flaky, icing-drizzled treats are available with cream or chopped-apple fillings.

Cronuts, those croissant-doughnut hybrids drizzled in icing, are no longer available at Rolling Pin Donuts in Camarillo.

According to a Monday post on their Facebook page:

WE ARE NOT MAKING CRONUTS ANYMORE!!

EFFECTIVE SINCE 04/10

Due to the amount of donuts we need to produce on a daily basis, it just keeps growing and growing beyond our control. At this point we have more donuts to make than time to bake them. We are maxed out and still run out of donuts way too early.

It's not easy to make decisions like this one, knowing that our customers will miss the "World Famous Cronuts" created by Ansel Dominique in 2014.

The Facebook goes on to say that the quality had recently been decaying as they were having to purchase dough from a third party.