Baked bread rolls recipe with step by step photos. Today I have a very simple yet delicious snack or breakfast for you all. Loaded with veggies and very less oil these oven baked bread rolls recipe is a perfect fit for breakfast or quick snack.

I saw this baked bread rolls recipe with veg filling in Tarla dalal cook book and I liked it very much. I have already shared a bread roll recipe here. It is potato stuffed fried bread rolls recipe. While fried bread rolls requires some planning, you can make this baked bread rolls recipe in no time. I have made it many times since I got the recipe. You can vary the filling every time and make many varieties of baked bread rolls.

As I said above this is a very quick recipe too,the filling comes together in less than 10 minutes,that is you preheat the oven and by the time your oven is hot you can pop these inside. By the next 10 minutes you will have crispy baked bread rolls ready to eat.. In this baked bread rolls recipe, the filling is made in indo chinese style,you can make any filling of your choice. Just make sure that filling is thick and not runny. I prepared a fiery hot filling with loads of veggies with a dash of soy sauce and it was yum. Be sure to check the notes section to learn how to make baked bread rolls easily.

To make baked bread rolls recipe you can use wheat or white bread. You can trim the edges of you wish. The edges crisp up very nicely and I do not prefer to trim the edges. You can use paneer filling to paneer bread rolls too. If you do not have oven you can toast the rolled bread on tava. Just toast on all sides with some oil

Serve baked bread rolls with sauce. You can even serve them on their own.

Here is how to baked bread rolls with step by step photos.

Step by step baked bread rolls recipe



1. Preheat oven to 200 C for 10 minutes.

2. In the mean time heat a kadai with 2 teaspoons oil and saute finely chopped ginger,spring onion whites for 2-3 minutes.

3. Add finely chopped cabbage,carrots,baby corn and capsicum and mix well. Add sugar,salt,pepper powder and soy sauce. Mix well and saute for 4-5 minutes in high flame.

4. Mix well and allow to cool for 5 minutes.

5. Take a bread slice and remove the crust.Just sprinkle 1 drop of water on the bread to dampen it and roll the bread slightly with a rolling pin. Apply little water on the edges.

6. Keep 2 teaspoons of filling and roll tightly and seal the edges. Repeat the same for all the slices.

7. Arrange the rolled breads on a baking sheet and bake for 10-12 minutes. Serve baked bread rolls with a salad and sauce for a healthy and tasty breakfast.

Baked bread rolls recipe card below

Baked bread rolls recipe | Baked bread rolls with veg filling recipe Harini Baked bread rolls recipe,very tasty and easy breakfast/snack with bread.Baked bread rolls with veg filling recipe! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Course Breakfast Cuisine continental Servings 10 Calories 89 kcal Ingredients 1x 2x 3x 10 bread slices

1 1/2 cups chopped veggies cabbage,carrots,baby corn capsicum etc

3 tablespoons spring onion whites chopped

1/2 teaspoon chopped ginger

1/2 teaspoon soy sauce

1 teaspoon tomato sauce

1/2 teaspoon pepper powder

1/2 teaspoon sugar

Salt

2 teaspoons oil Instructions Preheat oven to 200 C for 10 minutes.

In the mean time heat a kadai with 2 teaspoons oil and saute finely chopped ginger,spring onion whites for 2-3 minutes.

Add finely chopped cabbage,carrots,baby corn and capsicum and mix well. Add sugar,salt,pepper powder and soy sauce. Mix well and saute for 4-5 minutes in high flame.

Mix well and allow to cool for 5 minutes.

Take a bread slice and remove the crust.Just sprinkle 1 drop of water on the bread to dampen it and roll the bread slightly with a rolling pin. Apply little water on the edges.

Keep 2 teaspoons of filling and roll tightly and seal the edges. Repeat the same for all the slices.

Arrange the rolled breads on a baking sheet and bake for 10-12 minutes. Serve baked bread rolls with a salad and sauce for a healthy and tasty breakfast. Notes 1. It is very important to roll the bread with rolling pin,only the you will be able to roll the bread after keeping the filling.

2. You can change the filling as per your taste Nutrition Calories: 89 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour