Spring is here and summer is around the corner, which means it is BBQ season! Here is my take on potato salad. If you do not use/have vegan mayo you can easily substitute it with silken tofu, lemons, and a splash or oil.

Step 1

Boil the potatoes until fork tender. The sweet potatoes only require 3-4 minutes of cook time, add later to the pot of regular potatoes.

Step 2

Mix the ‘mayo’, sugar, vinegar, mustard in a small bowl. Get to the sweetness you like.

Step 3

Mix all the ingredients in a large bowl and allow to sit for 3-4 hours or overnight

Step 4

****IMPORTANT**** Enjoy with a group of friends one spring afternoon!