Whats Cookin Italian Style Cuisine

Easy Recipe

Ingredients You Will Need to Make Venison Hamburger Salisbury Steak

Scroll down to the recipe card for the exact measurements

For the Patties:

ground venison hamburger or use another suggestion below

medium-size eggs

Worcestershire sauce

ketchup

prepared mustard

Italian style bread crumbs

white bread

milk

Parmesan Cheese

granulated garlic powder

salt, pepper to taste and we like a little cayenne pepper for heat

Optional Additions : jarred sliced or canned mushrooms rinsed around 8 ounces, 1/2 cup sliced onions

: jarred sliced or canned mushrooms rinsed around 8 ounces, 1/2 cup sliced onions Homemade Brown Gravy Ingredients or Use Store-Bought Brown Gravy Bottled around 3 cups

French onion soup mix

beef stock

white wine, marsala wine or use apple juice

Worcestershire sauce

unsalted butter (unless you need the added salt)

cracked pepper

cloves minced garlic

flour

Meat Substitutions

Boneless Chicken Cutlets

Boneless Pork Chops

Steak Cutlets

Any Other Wild Game Meats

Hamburger beef Patties

Ground turkey, chicken or pork

Cube steaks

Tips:

Always use a combination of butter and oil for frying venison, it's very lean and needs fat.

The milk and the bread added keeps the venison moist don't skip that step

Keep the patties warm if making homemade gravy instead of using the bottled

These patties can be frozen to use another time

This mixture of venison meat can be used for shepherds pie or a meatloaf

Serving suggestions are roasted garlic mashed potatoes, corn on the cob, and big sweet yeast rolls

You can also bake the patties instead of frying or air fry them sprayed with cooking oil

Make sure the venison is very dry no blood before mixing

More Venison Recipes To Try:

Pin for later Venison Hamburger Salisbury Steak

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Author: Claudia Lamascolo Print

With Image Without Image Venison Hamburger Salisbury Steak prep time: 15 M cook time: 25 M total time: 40 M This is a wild game recipe using ground venison hamburger meat to make a classic dish called salisbury steak. The patties are shaped into burgers sauteed and placed into a brown onion and mushroom gravy. ingredients: For the Patties:

2 lbs ground venison hamburger

2 medium-size eggs

4 tablespoons Worcestershire sauce

1/4 cup of ketchup

1 teaspoon prepared mustard

1/2 cup Italian style bread crumbs

1 slice of white bread added to 3 tablespoons whole milk and squeezed out

1/ teaspoon Italian dried seasoning

2 tablespoon Parmesan Cheese

1 teaspoon granulated garlic powder

salt, pepper to taste (we like a little cayenne pepper for heat)

Optional Additions : jarred sliced or canned mushrooms rinsed around 8 ounces, 1/2 cup sliced onions

: jarred sliced or canned mushrooms rinsed around 8 ounces, 1/2 cup sliced onions Homemade Brown Gravy Ingredients or Use Store-Bought Brown Gravy Bottled around 3 cups

1 pack French onion soup mix

2 cups beef stock

1/2 cup white wine, marsala wine or use apple juice

1/2 Worcestershire sauce

1/4 cup unsalted butter (unless you need the added salt)

1 teaspoon cracked pepper

2 cloves minced garlic

1/4 cup flour instructions: How to cook Venison Hamburger Salisbury Steak For the Venison Patties: In a large bowl, mix all the ingredients into the ground venison and shape it into patties. In a large skillet add 1 tablespoon butter and 2 tablespoons any kind of cooking oil. Fry the patties in oil for around 3 to 5 minutes on both sides. Place in a dish and set aside. For the Gravy ( homemade version) Use the fat from frying the patties, add the butter and then the flour. Cook the flour mixture for around 3 minutes on low heat. Stir in the liquids, add remaining ingredients including the mushrooms if using. Simmer until thick. Add the patties and simmer for around 5 to 7 minutes. Note: if using bottled gravy, I usually add around 1/2 teaspoon granulated garlic and 1/4 cup of wine mentioned. NOTES: Substitute any meats of choice boneless for vension:

Boneless Chicken Cutlets

Boneless Pork Chops

Steak Cutlets

Any Other Wild Game Meats

Hamburger Patties

Ground turkey, chicken or pork Calories

294 Fat (grams)

17 Sat. Fat (grams)

6 Carbs (grams)

14 Net carbs

9 Sugar (grams)

6 https://www.whatscookinitalianstylecuisine.com/2010/08/grandmas-italian-meatball-style-grilled.html Created using The Recipes Generator

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You can make this all from scratch or cut corners with some of the ingredients when you're in a hurry.Even though I love the homemade gravy recipe for these salisbury venison steaks below, sometimes I getjar gravy in a pinchWe are big fans of salisbury steak and have made it with many other types of meat, so scroll down and if you aren't a venison lover, and check out this basic recipe.Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2020.