Preparation Time: 1 hour

If you're high and don't have anything but tofu and barbecue sauce, then this is the recipe for you.

This vegan recipe, just like every other vegan recipe of the day, is not one of my own, but one contributed by passionate vegans from the community. If you would like your recipe featured on my blog, please email it to jackalhead@live.com along with a picture of it.

Ingredients:

1. 1 package of mini hamburger buns

2. 1/2 cup raisins or dried cranberries

3. 1 package of extra-firm tofu, drained and cut into 1/2" thick slices

4. 1 cup vegan BBQ sauce and marinade

5. Tomato slices

6. Pickle slices

7. Ketchup, mustard or any other condiments you would like

Directions:

1. Set your oven to 400 F for preheating.

2. Coat your tofu pieces with the BBQ sauce and bake them for 30 minutes on a baking sheet that is lined with parchment paper. Flip them over halfway through, at around 15 minutes.

3. Toast your buns in your toaster and layer on the pieces of your baked tofu.

4. Add your ketchup and mustard, raisins or cranberries, a couple slices of pickle and a slice of tomato to the top of each tofu patty and close with the top bun.

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