You won’t miss the grains in this Paleo Meatloaf! This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness.

I grew up eating my mom’s delicious meatloaf. It is so good that one Valentine’s Day, she made a heart shaped meatloaf. I’m not kidding… look!

My recipe has evolved from my Mom’s, but it too is delicious and is a favorite of my kids. My family really liked this paleo version, they said they didn’t get that “heavy feeling” that they usually have after eating meatloaf.

I used my homemade Paleo Ketchup for this recipe and it worked beautifully. It has less than half the sugar of my favorite organic ketchup brand (Trader Joes), and it is sweetened with honey.

This is another great make-ahead meal, it’s even better the next day!. Meatloaf has been featured at my ski house many times, it’s inexpensive, filling, and in this case healthy…

A note about portions: This recipe fed my family of four who usually puts away six servings, and we still had some left over. You can easily half this recipe to make a smaller meatloaf.

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