Holly Deyo

The DHS/FEMA maps were defined by 2 colors: blue signified no disasters (to distinguish the disaster-free areas from water, they are shown in white below) and yellow indicated declared disasters. Map after map, state after state were mostly yellow. Surely this must be an error? Thinking through the numerous news items on Earth Changes, with sinking feeling, I knew they were correct. It was only when the state information was transferred to a single national map, the implications become uncomfortably clear.

Yesterday, all day, I spent analyzing natural disasters and plotted them against our food belts. Never, ever, have I seen so many federally declared disasters this early in the year.

For the last 5 years, we have posted countless articles covering both natural disasters and their impact on our food supplies as well as on many other timely topics. After several decades of monitoring these events, it’s hard to convey how shocked we are by the sheer number of disasters that have occurred just in the first 4 months of 2011.

Notice how many disasters have occurred in food-producing areas. They are striking the heart of our food growing regions. Many food crops have been wiped out by drought, flood, hail and freezes. These food destroyers are occurring in greater frequency and having larger impact. America’s food belts are taking mighty hits. Some growing areas will not recover this entire year.

America is one of THE largest food exporters. Now supplies in our country are getting creamed with one weather event after another. Crops are either hammered by drought or literally inundated by FEET of water. Some farmers still can’t get their crops in the ground because the land is too soggy – never mind the 3 MILLION acres that are now submerged due to the unending, unmerciful rain and flooding in the Midwest. Still there is no let-up in sight. Many farmers’ crops are wiped for this entire year.

It won’t matter if you don’t have work, can’t trade greenbacks for gold, have no access to Facebook or on-line shopping or whatever else you care to name – minus faith in God – if you don’t have clean water and food, civilization will quickly disintegrate around you. In the 2007-2008 food riots across the globe, we witnessed a mere taste of what to expect. The only difference is that WE, Americans and Canadians, enjoyed these precious commodities of bread, wheat, soybeans, corn – the staples of food supplies – without interruption. Countries that suffered natural disasters combined with economic catastrophe were either too poor to import these necessities or there was none to be had.

Now look at the food growing areas laid over the disasters. There is hardly any crop region that hasn’t experienced a natural disaster in 2011. It paints a very unsettling picture.

Last year in Australia, another huge food producer, was struck with massive rains. These floods crippled food supplies. Today, conditions are reversed. Drought rears its head again.

Last year we watched in disbelief as Russia suffered massive drought that brought raging fires to their country. Russia who is usually a large grain supplier , not only placed a year-long ban on exports, but they were forced to purchase grain from other countries. By the end of last year, they’d lost nearly 40% of their crops and imported 3.5 million tonnes of grain. The export ban is in effect at least through this July.

Conversely, Texas, one of the backbone states for cattle, is experiencing the worst drought in decades forcing ranchers to sell herds early. In the short term, this will plummet the cost of beef, but next year, when cattlemen try to replenish herds, prices will be at a premium and you, the consumer, will see these huge price increases at the butcher.

Unprecedented freezes took a lot of Mexico’s produce that supplies huge quantities of fresh fruits and veggies to North America. On a lesser scale, late spring freezes have wiped out Colorado’s apricots and California also took a hit on their produce.

Tuesday, Bloomberg gave a rather dark assessment of global grain conditions:

Unprecedented freezes took a lot of Mexico’s produce that supplies huge quantities of fresh fruits and veggies to North America. On a lesser scale, late spring freezes have wiped out Colorado’s apricots and California also took a hit on their produce.

Conversely, Texas, one of the backbone states for cattle, is experiencing the worst drought in decades forcing ranchers to sell herds early. In the short term, this will plummet the cost of beef, but next year, when cattlemen try to replenish herds, prices will be at a premium and you, the consumer, will see these huge price increases at the butcher.

Corn planting in the U.S., the world’s largest grower, is advancing at half of last year’s pace because of excess rain, government data show. The Canadian Wheat Board said fields are so muddy that only 3 percent of grain has been sown, compared with 40 percent normally. At the same time, drought left the Kansas wheat crop in the worst shape since 1996, and dry spells are threatening crops in France, Western Australia and China.

The U.S. winter-wheat harvest, which begins next month, probably will total 1.387 billion bushels, the least in five years, according to the survey.

Kansas Crop Shrinking

The crop in Kansas, the biggest U.S. grower of winter varieties, may shrink by 29 percent from last year because of drought, according to a survey of 55 analysts conducted last week by the Wheat Quality Council and based on field samples. The dry spell in Texas, the No. 2 grower of winter wheat last year, means the state may produce two-thirds less than normal, said Mark Welch, an extension economist at Texas A&M University in College Station.

Texas and Oklahoma are very comparable to what happened to the Black Sea region” of Russia last year, Doane’s Manternach said. “It’s too late for rain to help those crops.”

Central Kansas had less than 25 percent of normal rainfall in the past 30 days, while parts of Oklahoma and Texas had less than 5 percent, said Drew Lerner, the president of World Weather Inc., an Overland Park, Kansas-based forecaster.

In Minnesota and North Dakota, the biggest spring-wheat grower, farmers face planting delays after receiving twice the normal amount of precipitation in the past month, Lerner said. Parts of the Ohio River Valley and the Mississippi River Delta have had up to four times the normal amount of moisture, he said.

Reduced Inventory

In a report tomorrow, the U.S. Department of Agriculture probably will cut its forecast of global corn reserves before this year’s Northern Hemisphere harvest to 122.5 million metric tons, the lowest in four years, according to a Bloomberg News survey of 14 analysts. The U.S. is the world’s biggest exporter of corn, soybeans, wheat and cotton.

Dry weather in France and Germany and the U.K.’s hottest April in at least 352 years are threatening crops across the European Union, producer of one-fifth of the world’s wheat.

Less than a year after the worst drought in a generation destroyed one-third of Russia’s wheat crop and sent global food prices surging, more bad weather is damaging fields from North America to Europe to Asia.

Australia, Canada, China

Parts of Western Australia have had the lowest rainfall on record for the past 16 months, according to the country’s Bureau of Meteorology. The government in Manitoba, Canada, has declared a state of emergency because of floods. Wheat output in China, the world’s biggest consumer, may decline for a second straight year because of dry conditions, Tommy Xiao, an analyst at Shanghai JC. Intelligence Co., said on May 5.

Drought conditions may persist in wheat-growing areas from China, the world’s largest grower and consumer, to the U.S. and Western Europe, hurting crops and lifting prices, British Weather Services said on May 6.

Global wheat inventories may drop to 182.1 million tons by June 1, down from last month’s USDA estimate and 8 percent lower than a year earlier, according to last week’s Bloomberg survey. Inventories at the end of next year may be little changed at 182.27 million, analysts said.

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