Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance

Did operator and/or employee(s) wash hands to prevent contamination? (Significant risk) Not In Compliance

Did operator provide the required supplies at each handwashing sink? Corrected During Inspection

Did operator provide sufficient lighting? Not In Compliance

Did operator provide adequate protection against pests? (Significant risk) Not In Compliance

Did operator provide supplies to ensure sufficient dishwashing and sanitizing? Corrected During Inspection

* Conditional pass issued on July 17. Establishment passed re-inspection on July 22.

The Symposium Cafe – 14-15-3055 Dundas St. W., Mississauga

Did operator properly maintain the mechanical dishwasher? Not In Compliance

Did operator properly maintain food contact surfaces and equipment? Not In Compliance

Did operator keep hazardous food out of the danger zone temperature? (Significant risk) Not In Compliance

Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance

Did operator provide adequate protection against pests? (Significant risk) Not In Compliance

Did operator maintain the garbage and liquid waste in a clean and sanitary condition? Not In Compliance

Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Corrected During Inspection

* Conditional pass issued on July 18. Establishment passed re-inspection on July 23.

Charges do not necessarily result in failure of the health inspection; they simply highlight problems for which the establishments were penalized. The establishments are given a chance to get back into compliance and pass their health inspections.

The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.

For more information, call 905-799-7700 or visit Peel Health's new website click here.

Check back weekly for the latest results.