(A customer comes in, clearly inebriated, and orders a chili. We get it for him, he sits down but a couple of minutes later he comes back up to the counter.)

Customer: “I think my chili is still frozen.”

Me: “Are you sure? It should be quite hot.”

Customer: “I’ll show you.”

(He gets the chili and attempts to put his spoon in it.)

Me: “Sir, the lid is still on.”