



3 small size potatoes

10 mint leaves

5 coriander strand

few cumin seeds/jeera

1/4 tsp chili powder

little coriander powder(optional)

salt as required

little turmeric

Small onion (optional)

is everybody's favorite ,isn't it ?Mine too.There are two instances ,how i started liking thisFirst one is: When i stayed in hostel, my pals from Punjab make.Even though they are younger to me ,they make these parathas and i eat them hehe..Second one is :While we stay at Bangalore we usually go to a Singh dhabha near by every week.They serve perfectand serve it with plain yogurt .When i hear itself my mind is now where here.Even though my hostel friends add onions to their paratha's ,I haven't added in this version .You can very well do so if you love onion flavor in paratha.In that case chop the onions fine and add it .Some similar parathas25min(including pressure cooking potatoes):20 min:6 large parathas