Number of times cited according to CrossRef:

Klaus W. Lange, Omega-3 fatty acids and mental health, Global Health Journal, 10.1016/j.glohj.2020.01.004,

Rowan T. Chlebowski, Steve Rapp, Aaron K. Aragaki, Kathy Pan, Marian L. Neuhouser, Linda G. Snetselaar, JoAnn E. Manson, Jean Wactawski-Wende, Karen C. Johnson, Kathleen Hayden, Laura D. Baker, Victor W. Henderson, Lorena Garcia, Lihong Qi, Ross L. Prentice, Low-fat dietary pattern and global cognitive function: Exploratory analyses of the Women's Health Initiative (WHI) randomized Dietary Modification trial, EClinicalMedicine, 10.1016/j.eclinm.2019.100240, 18, (100240),

Emma Flanagan, Daniel Lamport, Lorraine Brennan, Philip Burnet, Vittorio Calabrese, Stephen C. Cunnane, Martijn C. de Wilde, Louise Dye, Jonathan A. Farrimond, Nancy Emerson Lombardo, Tobias Hartmann, Thomas Hartung, Marko Kalliomäki, Gunther G. Kuhnle, Giorgio La Fata, Aleix Sala-Vila, Cécilia Samieri, A. David Smith, Jeremy P.E. Spencer, Sandrine Thuret, Kieran Tuohy, Silvia Turroni, Wim Vanden Berghe, Martin Verkuijl, Karin Verzijden, Mary Yannakoulia, Lucie Geurts, David Vauzour, Nutrition and the ageing brain: Moving towards clinical applications, Ageing Research Reviews, 10.1016/j.arr.2020.101079, (101079),

Qi Duan, Rong Fan, Ruqing Lei, Weiwei Ma, Bingjie Ding, Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study, Food Science & Nutrition, 10.1002/fsn3.1738, 8, 9, (4773-4781),

Jill Stadterman, Kyrstin Belthoff, Ying Han, Amanda D. Kadesh, Yuliya Yoncheva, Amy Krain Roy, A Preliminary Investigation of the Effects of a Western Diet on Hippocampal Volume in Children, Frontiers in Pediatrics, 10.3389/fped.2020.00058, 8,

Michelle M. Ramey, Grant S. Shields, Andrew P. Yonelinas, Markers of a plant-based diet relate to memory and executive function in older adults, Nutritional Neuroscience, 10.1080/1028415X.2020.1751506, (1-10),

Takanori Honda, Tomoyuki Ohara, Masakazu Shinohara, Jun Hata, Ryuji Toh, Daigo Yoshida, Mao Shibata, Tatsuro Ishida, Yoichiro Hirakawa, Yasuhiro Irino, Satoko Sakata, Kazuhiro Uchida, Takanari Kitazono, Shigenobu Kanba, Ken-Ichi Hirata, Toshiharu Ninomiya, Serum elaidic acid concentration and risk of dementia, Neurology, 10.1212/WNL.0000000000008464, 93, 22, (e2053-e2064),

Kirsten N. Abbott, Christopher K. Arnott, R. Frederick Westbrook, Dominic M.D. Tran, The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: A meta-analysis, Neuroscience & Biobehavioral Reviews, 10.1016/j.neubiorev.2019.08.010,

H.M. Francis, R.J. Stevenson, Fatty Acids and the Hippocampus, Omega Fatty Acids in Brain and Neurological Health, 10.1016/B978-0-12-815238-6.00008-0, (117-129),

Dean Sherzai, Ayesha Sherzai, Preventing Alzheimer’s: Our Most Urgent Health Care Priority, American Journal of Lifestyle Medicine, 10.1177/1559827619843465, (155982761984346),

Yi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, Lei Feng, Jian-Min Yuan, An Pan, Woon-Puay Koh, Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults, The Journal of Nutrition, 10.1093/jn/nxz325,

Aneela Rahman, Hande Jackson, Hollie Hristov, Richard S. Isaacson, Nabeel Saif, Teena Shetty, Orli Etingin, Claire Henchcliffe, Roberta Diaz Brinton, Lisa Mosconi, Sex and Gender Driven Modifiers of Alzheimer’s: The Role for Estrogenic Control Across Age, Race, Medical, and Lifestyle Risks, Frontiers in Aging Neuroscience, 10.3389/fnagi.2019.00315, 11,

Bee Ling Tan, Mohd Esa Norhaizan, Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function, Nutrients, 10.3390/nu11112579, 11, 11, (2579),

Stella Iacovides, David Goble, Bronwyn Paterson, Rebecca M Meiring, Three consecutive weeks of nutritional ketosis has no effect on cognitive function, sleep, and mood compared with a high-carbohydrate, low-fat diet in healthy individuals: a randomized, crossover, controlled trial, The American Journal of Clinical Nutrition, 10.1093/ajcn/nqz073,

Karen E Assmann, Moufidath Adjibade, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation, The Journal of Nutrition, 10.1093/jn/nxy206, 148, 12, (1938-1945),

Feng-Na Yu, Nai-Qi Hu, Xun-Lan Huang, Yun-Xia Shi, Huan-Zong Zhao, Hai-Ying Cheng, Dietary patterns derived by factor analysis are associated with cognitive function among a middle-aged and elder Chinese population, Psychiatry Research, 10.1016/j.psychres.2018.09.004, 269, (640-645),

Nikolaos Scarmeas, Costas A Anastasiou, Mary Yannakoulia, Nutrition and prevention of cognitive impairment, The Lancet Neurology, 10.1016/S1474-4422(18)30338-7, 17, 11, (1006-1015),

Giulia Grande, Davide L. Vetrano, Francesca Mangialasche, Risk Factors and Prevention in Alzheimer’s Disease and Dementia, Neurodegenerative Diseases, 10.1007/978-3-319-72938-1, (93-112),

Margalida Cifre, Andreu Palou, Paula Oliver, Cognitive impairment in metabolically-obese, normal-weight rats: identification of early biomarkers in peripheral blood mononuclear cells, Molecular Neurodegeneration, 10.1186/s13024-018-0246-8, 13, 1,

Federica Prinelli, Laura Fratiglioni, Massimo Musicco, Ingegerd Johansson, Fulvio Adorni, Behnaz Shakersain, Debora Rizzuto, Weili Xu, The impact of nutrient-based dietary patterns on cognitive decline in older adults, Clinical Nutrition, 10.1016/j.clnu.2018.12.012,

Ibraheem Husain, Mohd Akhtar, Tushar Madaan, Malik Zainul Abdin, Mohammad Islamuddin, Abul Kalam Najmi, Rosuvastatin alleviates high-salt and cholesterol diet-induced cognitive impairment in rats via Nrf2–ARE pathway, Redox Report, 10.1080/13510002.2018.1492774, 23, 1, (168-179),

Ashley R. Polokowski, Haque Shakil, Cheryl L. Carmichael, Laura C. Reigada, Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play, Nutritional Neuroscience, 10.1080/1028415X.2018.1525092, (1-11),

Ana Agustí, Maria P. García-Pardo, Inmaculada López-Almela, Isabel Campillo, Michael Maes, Marina Romaní-Pérez, Yolanda Sanz, Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function, Frontiers in Neuroscience, 10.3389/fnins.2018.00155, 12,

J.M. Kasper, A.J. Milton, A.E. Smith, F. Laezza, G. Taglialatela, J.D. Hommel, N. Abate, Cognitive deficits associated with a high‐fat diet and insulin resistance are potentiated by overexpression of ecto‐nucleotide pyrophosphatase phosphodiesterase‐1, International Journal of Developmental Neuroscience, 10.1016/j.ijdevneu.2017.03.011, 64, 1, (48-53),

Julie A. Dumas, Strategies for Preventing Cognitive Decline in Healthy Older Adults, The Canadian Journal of Psychiatry, 10.1177/0706743717720691, 62, 11, (754-760),

Claudie Hooper, P. de Souto Barreto, P. Payoux, A. S. Salabert, S. Guyonnet, S. Andrieu, S. Sourdet, J. Delrieu, B. Vellas, Association of cortical β-amyloid with erythrocyte membrane monounsaturated and saturated fatty acids in older adults at risk of dementia, The journal of nutrition, health & aging, 10.1007/s12603-017-0975-3, 21, 10, (1170-1175),

Anjali Chawla, Zachary A. Cordner, Gretha Boersma, Timothy H. Moran, Cognitive impairment and gene expression alterations in a rodent model of binge eating disorder, Physiology & Behavior, 10.1016/j.physbeh.2017.08.004, 180, (78-90),

Regina S. Wright, Constance Gerassimakis, Desirée Bygrave, Shari R. Waldstein, Dietary Factors and Cognitive Function in Poor Urban Settings, Current Nutrition Reports, 10.1007/s13668-017-0186-x, 6, 1, (32-40),

Marcus O. W. Grimm, Janine Mett, Heike S. Grimm, Tobias Hartmann, APP Function and Lipids: A Bidirectional Link, Frontiers in Molecular Neuroscience, 10.3389/fnmol.2017.00063, 10,

Stephanie Oleson, Mitzi M. Gonzales, Takashi Tarumi, Jaimie N. Davis, Carolyn K. Cassill, Hirofumi Tanaka, Andreana P. Haley, Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging, Nutritional Neuroscience, 10.1080/1028415X.2016.1186341, 20, 8, (489-496),

So Young Lim, Eun Jin Kim, Arang Kim, Hee Jae Lee, Hyun Jin Choi, Soo Jin Yang, Nutritional Factors Affecting Mental Health, Clinical Nutrition Research, 10.7762/cnr.2016.5.3.143, 5, 3, (143),

Aurélie Ledreux, Xiuzhe Wang, Marianne Schultzberg, Ann-Charlotte Granholm, Linnea R. Freeman, Detrimental effects of a high fat/high cholesterol diet on memory and hippocampal markers in aged rats, Behavioural Brain Research, 10.1016/j.bbr.2016.06.012, 312, (294-304),

Jesus Mendiola-Precoma, Karla Padilla, Alfredo Rodríguez-Cruz, Laura C. Berumen, Ricardo Miledi, Guadalupe García-Alcocer, Theobromine-Induced Changes in A1 Purinergic Receptor Gene Expression and Distribution in a Rat Brain Alzheimer’s Disease Model, Journal of Alzheimer's Disease, 10.3233/JAD-160569, 55, 3, (1273-1283),

Janine Mett, Tobias Hartmann, Marcus O.W. Grimm, The Effects of Glycerophospholipids and Fatty Acids on APP Processing, Handbook of Lipids in Human Function, 10.1016/B978-1-63067-036-8.00013-5, (377-421),

J.E. Beilharz, J. Maniam, M.J. Morris, Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation, Behavioural Brain Research, 10.1016/j.bbr.2016.03.018, 306, (1-7),

Hossein Sharafkhaneh, Neurocognitive Functions and Lipids, Handbook of Lipids in Human Function, 10.1016/B978-1-63067-036-8.00016-0, (475-482),

Cuauhtemoc Sandoval-Salazar, Joel Ramírez-Emiliano, Aurora Trejo-Bahena, Cecilia I. Oviedo-Solís, Martha Silvia Solís-Ortiz, A high-fat diet decreases GABA concentration in the frontal cortex and hippocampus of rats, Biological Research, 10.1186/s40659-016-0075-6, 49, 1,

Rong Xu, QuanQiu Wang, Towards understanding brain-gut-microbiome connections in Alzheimer’s disease, BMC Systems Biology, 10.1186/s12918-016-0307-y, 10, S3,

Giampaolo Perna, Giuseppe Iannone, Alessandra Alciati, Daniela Caldirola, Are Anxiety Disorders Associated with Accelerated Aging? A Focus on Neuroprogression, Neural Plasticity, 10.1155/2016/8457612, 2016, (1-19),

Yanhui Lu, Yu An, Jin Guo, Xiaona Zhang, Hui Wang, Hongguo Rong, Rong Xiao, Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study, Frontiers in Behavioral Neuroscience, 10.3389/fnbeh.2016.00229, 10,

Jenni Lehtisalo, J. Lindström, T. Ngandu, M. Kivipelto, S. Ahtiluoto, P. Ilanne-Parikka, S. Keinänen-Kiukaanniemi, J. G. Eriksson, M. Uusitupa, J. Tuomilehto, J. Luchsinger, Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study, The journal of nutrition, health & aging, 10.1007/s12603-015-0565-1, 20, 2, (146-154),

Grace E. Giles, Caroline R. Mahoney, Heather L. Urry, Tad T. Brunyé, Holly A. Taylor, Robin B. Kanarek, Omega-3 fatty acids and stress-induced changes to mood and cognition in healthy individuals, Pharmacology Biochemistry and Behavior, 10.1016/j.pbb.2015.02.018, 132, (10-19),

Yu Zhang, Jingnan Chen, Jieni Qiu, Yingjun Li, Jianbing Wang, Jingjing Jiao, Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3, The American Journal of Clinical Nutrition, 10.3945/ajcn.115.124081, 103, 2, (330-340),

Vijaya Juturu, Bioactive Nutrients for Brain Health, Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 10.1016/B978-0-12-411462-3.00005-9, (49-56),

Bo Qin, Linda S. Adair, Brenda L. Plassman, Carolina Batis, Lloyd J. Edwards, Barry M. Popkin, Michelle A. Mendez, Dietary Patterns and Cognitive Decline Among Chinese Older Adults, Epidemiology, 10.1097/EDE.0000000000000338, 26, 5, (758-768),

Roy A.M. Haast, Amanda J. Kiliaan, Impact of fatty acids on brain circulation, structure and function, Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 10.1016/j.plefa.2014.01.002, 92, (3-14),

Jessica Beilharz, Jayanthi Maniam, Margaret Morris, Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions, Nutrients, 10.3390/nu7085307, 7, 8, (6719-6738),

Bonnie Beezhold, Cynthia Radnitz, Amy Rinne, Julie DiMatteo, Vegans report less stress and anxiety than omnivores, Nutritional Neuroscience, 10.1179/1476830514Y.0000000164, 18, 7, (289-296),

Hsin‐Jen Tsai, Dietary patterns and cognitive decline in Taiwanese aged 65 years and older, International Journal of Geriatric Psychiatry, 10.1002/gps.4176, 30, 5, (523-530),

Heather M. Francis, Richard Stevenson, Fatty Acids and the Hippocampus, Omega-3 Fatty Acids in Brain and Neurological Health, 10.1016/B978-0-12-410527-0.00035-1, (429-445),

Felice N Jacka, Gary Sacks, Michael Berk, Steven Allender, Food policies for physical and mental health, BMC Psychiatry, 10.1186/1471-244X-14-132, 14, 1,

Martha Clare Morris, Christine C. Tangney, Dietary fat composition and dementia risk, Neurobiology of Aging, 10.1016/j.neurobiolaging.2014.03.038, 35, (S59-S64),

Emily E. Noble, Vijayakumar Mavanji, Morgan R. Little, Charles J. Billington, Catherine M. Kotz, ChuanFeng Wang, Exercise reduces diet-induced cognitive decline and increases hippocampal brain-derived neurotrophic factor in CA3 neurons, Neurobiology of Learning and Memory, 10.1016/j.nlm.2014.04.006, 114, (40-50),

Neal D. Barnard, Ashley I. Bush, Antonia Ceccarelli, James Cooper, Celeste A. de Jager, Kirk I. Erickson, Gary Fraser, Shelli Kesler, Susan M. Levin, Brendan Lucey, Martha Clare Morris, Rosanna Squitti, Dietary and lifestyle guidelines for the prevention of Alzheimer's disease, Neurobiology of Aging, 10.1016/j.neurobiolaging.2014.03.033, 35, (S74-S78),

Carol L Baym, Naiman A Khan, Jim M Monti, Lauren B Raine, Eric S Drollette, R Davis Moore, Mark R Scudder, Arthur F Kramer, Charles H Hillman, Neal J Cohen, Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children, The American Journal of Clinical Nutrition, 10.3945/ajcn.113.079624, 99, 5, (1026-1032),

Hironori Ohsugi, Shohei Ohgi, Takayuki Kodama, Physical activity affects cognitive function in view of prefrontal cortex activation, Journal of allied health sciences, 10.15563/jalliedhealthsci.5.69, 5, 2, (69-77),

Neal D. Barnard, Anne E. Bunner, Ulka Agarwal, Saturated and trans fats and dementia: a systematic review, Neurobiology of Aging, 10.1016/j.neurobiolaging.2014.02.030, 35, (S65-S73),

Nan Hu, Jin-Tai Yu, Lin Tan, Ying-Li Wang, Lei Sun, Lan Tan, Nutrition and the Risk of Alzheimer's Disease, BioMed Research International, 10.1155/2013/524820, 2013, (1-12),

Cécilia Samieri, Francine Grodstein, Bernard A. Rosner, Jae H. Kang, Nancy R. Cook, JoAnn E. Manson, Julie E. Buring, Walter C. Willett, Olivia I. Okereke, Mediterranean Diet and Cognitive Function in Older Age, Epidemiology, 10.1097/EDE.0b013e318294a065, 24, 4, (490-499),

Cécilia Samieri, Olivia I. Okereke, Elizabeth E. Devore, Francine Grodstein, Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women, The Journal of Nutrition, 10.3945/jn.112.169896, 143, 4, (493-499),

Heather Francis, Richard Stevenson, The longer-term impacts of Western diet on human cognition and the brain, Appetite, 10.1016/j.appet.2012.12.018, 63, (119-128),

Therapeutic Strategies to Combat the Onset and Progression of Neurological Diseases, Metal‐based Neurodegeneration, 10.1002/9781118553480, (337-394),

Stephen Cunnane, Good fats, bad fats, polyunsaturated fatty acids, and cognition in the elderly, Annals of Neurology, 10.1002/ana.23726, 73, 3, (438-438),

Olivia I. Okereke, Walter C. Willett, Francine Grodstein, Reply, Annals of Neurology, 10.1002/ana.23723, 72, 4, (626-627),

Eddie Vos, Cognition decline and saturated fat intake link questioned: Confounders missed, Annals of Neurology, 10.1002/ana.23724, 72, 4, (626-626),