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Mushroom Risotto Recipe: Chef Gordon Ramsay, I’m Coming for You

Mushroom Risotto Recipe

Chef Gordon Ramsay, I’m Coming for You

It’s no secret around these parts that I’m a reality TV junkie. Anything that starts “The Real Housewives Of…” I’ll watch on repeat. In Vietnamese if I need to. Shit like that just makes my crazy family seem… normal better. It’s also no secret that Gordon Ramsay drives me insane. Like, in a ‘whew it’s hot up in this kitchen and I kinda like the tingly feel’ kinda insane. I’d do him. On the stainless steele prep line. With dirty pots and pans flying all over that Hell’s Kitchen set. Wait, this has nothing to do with mushroom risotto does it?

I was feeling poopy still about having to put my beautiful Jaden down and quite giddy at the same time about my crazy family finally leaving after their visit. I needed to do something to take my mind out of both. So, what better than to make a huge ass mess out of the kitchen, right? I’ve seen old Gordon up there ripping those hopefuls new assholes every time they shoot for the golden mushroom risotto dish. So, I decided to give it a go. And ya know what? It wasn’t half bad!! Kinda surprised myself! I’m thinking it’s because it has wine in it and Grandma Juice loves some wine. Or, it could be a fluke and never turn out right again. We’ll see…

And ya know what just occurred to me??!! I have no clue if this is even how Gordon Ramsay makes mushroom risotto!! I found this recipe on an old can of expired chicken broth. (no, I didn’t use it to make this, they were on sale and I had coupons so I bought some new stuff) Remind me to Google that later, K?

Here’s MY mushroom risotto recipe…. try it.

Not Gordon Ramsay’s Mushroom Risotto

Recipe:

2 Cups of Rice

2 Shallots

2/3 Cup Dry White Wine (or more!?)

1lb Mushrooms (chopped)

8 Cups of Chicken Broth (not expired)

1/4 Cup of Olive Oil

Salt & Pepper (pinch, dash, shake, you decide)

1/4 Cup Parmesan Cheese (or more?)

1/3 Cup Butter (margarine is OK, but butter is better)