Don’t get spooked by the long list of ingredients or steps – it’s simple to make and the result is oh so worth the effort! I made all the filling ingredients at once and then popped half in the fridge. Then we ate half the sandwiches for dinner and only had to make the cheesy toast again to enjoy them for brunch again the next day. Trust me, make more. You won’t regret it.

The Magical Tempeh Reuben [Vegan]

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