Charlotte is a much-loved apple pie originated in France. The original recipe is slightly different, but the basic principle is the same – the combination of sweet soft dough and fresh fruits to create charlotte’s splendid taste. This light and airy pie has a balanced taste that could appeal to any gourmand’s appetite. You will need biscuit dough, which is very easy to make if you use a mixer. There are lots of charlotte pie recipes. As a filling, you can use not only apples, but also pears, bananas or any berries

Ingredients for Charlotte Pie

1 cup flour

1 cup sugar

3 eggs

0.5 teaspoon baking soda

1 tablespoon vinegar

100 g butter

4-5 apples

Cooking instructions