Are you looking for something different for pizza night? This Greek inspired vegan Tofu Feta and Sun-Dried Tomato Pizza with Vegan Tzatziki will hit the spot!

Sun-dried tomatoes are one thing that I try to always keep in my pantry. They add a nice sweet, chewy addition to anything you add them to. I especially love them on pizza. I also enjoy them in sun-dried tomato pesto pasta and sun-dried tomato and basil hummus.

This Tofu Feta and Sun-Dried Tomato Pizza with Vegan Tzatziki is part of a slew of Greek recipes that I made recently. I realized awhile back that if I have a weekly theme of recipes, I can crank out more than I would if I didn't.

For instance, the vegan tzatziki was used in about four different recipes. It really works well for me to cook this way - as long as I don't get sick of the ingredients.

It's kind of like using leftovers, but instead I plan out how to use the same ingredients in a variety of dishes. I also try to keep my amounts down so that I don't get tired of any one dish.

I have found that even the best dishes can turn into ones that I grow tired of after two or three days of eating it. You can probably gather that I am the only one eating them, so I always have leftovers.

I wish I would have thought of doing this style of meal planning when I first started blogging. I probably would have almost twice as many recipes! As it stands, I have about forty-five recipes waiting to be published.

That e-book I've been wanting to write is just waiting for me to start it...

Tofu Feta and Sun-Dried Tomato Pizza with Vegan Tzatziki

This vegan Greek pizza is a nice change of pace from traditional pizza toppings.

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Here's the pizza mix I used to make the pizza. It has a wonderful yeasty flavor.

Print Tofu Feta and Sun-Dried Tomato Pizza with Vegan Tzatziki Are you looking for something different for pizza night? This Greek inspired vegan Tofu Feta and Sun-Dried Tomato Pizza with Vegan Tzatziki will hit the spot!

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 1 (9") pizza Calories 517 kcal Author Willow Moon Ingredients Pizza crust mix - I used Pamela's

1/4 cup + 2 tablespoons Tofu Feta

2 tablespoons chopped sun-dried tomatoes

1 1/2 tablespoons chopped Kalamata olives

2 tablespoons chopped red onion

2 tablespoons chopped artichokes in water or olive oil

3 tablespoons Vegan Tzatziki Instructions Preheat oven to 450°.

Make pizza according to instructions. Par-bake, if directions say to do so. (Pamela's says to cook the crust 8-10 minutes.)

Top crust with tofu feta, sun-dried tomatoes, olives, red onion, and artichoke. Cook about 8-10 minutes at 450°, or until crust turns golden brown and crispy.

Top with vegan tzatziki and serve. Nutrition Calories: 517 kcal | Carbohydrates: 85 g | Protein: 7 g | Fat: 15 g | Saturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 1004 mg | Potassium: 578 mg | Fiber: 9 g | Sugar: 2 g | Vitamin A: 695 IU | Vitamin C: 40.8 mg | Calcium: 53 mg | Iron: 1.4 mg Did you make this recipe? Tag @createmindfully on Instagram and hashtag it #createmindfully

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.