I can’t tell you how we did it, but it’s all about the types of grain we used and a specific brewing process to get that very pale, almost opaque appearance.

Gazza and I have been brewing for 10 years and we had an idea of how we could pull this off. We were going to do a little test brew but in the end decided to go for it.

We were pretty sure we’d got the recipe right – and we pulled it off first time. It’s hard to get your head round it at first, but it really does taste like a stout – it’s not just a glass of white liquid that looks cool.