Step 1 Drain water from soaked almonds and remove the skin. Rinse and drain.

Step 2 Place all ingredients in a food processor and process until smooth.

Step 3 Take a strainer and line it with a cheesecloth. Place mixture on a cheesecloth, then take the sides and corners of the cheesecloth and twist around the cheese.

Step 4 Squeeze out all the water from the cheese as much as you can. Secure the top with a rubber band and leave the cheese in a strainer inside a large bowl and place in fridge overnight.