6 oz. soy chorizo

2 cans lentils( 1 drained, 1 with juice)

1/2 cup onions- diced

1/3 cup celery- diced

1/3 cup bell pepper- diced

5 cups veggie stock

Sautée veggies until tender then add chorizo . Cook until warmed through then add the rest of the ingredients. Bring to a boil then simmer uncovered for 30 minutes. Pulse 3 cups to smooth and add back in soup.