Tuesday March 1 marks the beginning of the Tecumseh Roadhouse restaurant’s second anniversary, a celebration that lasts three days (March 1 – 3) and allows customers to sample a selection of 2 for 1 specials.

On the menu are: 2 for 1 appetizers with purchase of an entrée, 2 for 1 wings, and 2 for 1 kids menu. Patrons can also enjoy $2 selected cocktails and beers, 2 Can Dine for $22, and enter the raffle to win Dinner for 2.

“It’s a doozy of a toozie,” says owner Mark Boscariol. “If it’s heroic-sized meals, great value for money, good service and a family-friendly environment you’re after, then Tecumseh Roadhouse is the place to be.”

For the past two years, the Tecumseh Roadhouse has been a popular choice in the Windsor -Tecumseh dining scene. Located on County Road 42 between Banwell and Lesperance, the Tecumseh Roadhouse has been designed to appeal to a mixed clientele of county and city residents. The eatery’s interior, accented with plenty of woodwork and imagery from days gone by, is aesthetically interesting and adds to its warm, fun and edgy atmosphere. It also features large screen TVs for sports enthusiasts taking in the game night action while enjoying the casual fare. The perfect lighting makes for an intimate and inviting table setting, and there’s plenty of room at booths, tables, and the extended bar area.

The restaurant’s menu takes comfort food to a whole new level. Chef Rocco Bileti proudly serves up a diverse and award-winning menu that epitomizes hearty smoked barbeque and Southern cooking. In addition to the tried-and-true Eureka burger and the Big Chief burger, the Tecumseh Roadhouse offers up the Voodoo Blue burger – a mouth-watering patty blackened with blue cheese, served with onion rings and encased in a fresh, crusty bun. The Roadhouse prides itself on buying local – its patties are sourced from the Wild Acre Black Angus cattle ranch in Woodslee and all of its fresh ingredients and produce, wines, and delicious pretzel rolls are local too! The Tecumseh Roadhouse also compliments its meals with five signature sauces that can be sampled individually or blended for custom flavour.