

This Cabbage Roll Casserole is probably the most popular recipe on this site – and for good reason, it’s ridiculously delicious! I’ve yet to try my hand at making traditional cabbage rolls, I have to admit I’m a little apprehensive. I do love to order them in restaurants however, and my inspiration for this dish was making them a bit more accessible and easy. While this casserole is certainly not directly related to a traditional cabbage roll, all that flavor is still there.

I get a lot of feedback about the cheese not being necessary as it is not present ever in a traditional roll, but I absolutely love what it adds to this casserole. All that zesty tangy deliciousness combined with that ooey gooey cheese really does make this one of my favorite things to eat. 🙂

There isn’t too much prep time involved – about 30 minutes, and it’s in the oven for about 45 minutes. It makes a large casserole dish worth – so it’s enough food for about 6 – 8 people.





casseroles are the best thing ever!

check out these other popular ones:





here’s a video of me making this Cabbage Roll Casserole:

The Cabbage Roll Casserole

