6 Gallons

Target OG (pre-sugar): 1.100 or so





17lbs 2-row

1.25lbs Thomas Fawcett Amber Malt* (see note below)

5oz Amarillo

4oz Simcoe

3oz Warrior

Mix all hops together, and hop continuously for 120min** (see note below)

Mash at 147-149* for 90min

120min boil

10lbs dextrose added slowly once the WLP099 is added*** (see note below)



