Working with local farms, the chefs will create a one-night-only menu showcasing end of summer produce, foraged goodies and seafood from the mid-Atlantic. Each ticket is $50 and includes 5-courses plus several snacks. Tickets will be limited so make your reservation now!

Guests will have access to our full-bar of wine, beer and cocktails to compliment their meals. Please note that the ticket price is not inclusive of alcohol purchases.

We will do our absolute best to seat members of groups together. If you have specific seating requests, please email pete@doobys.com.