How to cook chicken

Cooking methods

In the beginning, cooking is not only to satisfy the human need for food, but it also enters the circle of art and creativity. As the ancients said, the eye is the one that eats, it is a personal taste that differs from one people to another and from one state to another and from one person to another. Differs from state to state by region, terrain and climate also has a key role in it, and it is common that most of our foods are in the amount of meat and the most popular light meat easy to cook the meat of the birds and especially Chicken, but what are the ways of cooking the chicken does vary from one place to another. The chicken cooking methods are numerous and varied, but we have three ways in the topic: Boiled chicken : One of the easiest and most healthy ways to cook chicken is the method of salting which is as follows: * We must have chicken to add a section or as desired and preferably to be frozen without feathers and viscera. * Wash the chicken with a little hot water, add a tablespoon of olive oil, half a teaspoon of salt and lemon juice, and all this in order to remove the smell of unwanted chicken and lemon to facilitate the seah. * Sprinkle the chicken aside after a few minutes of washing and make sure to add it. * Place your pot of scalding on the fire with the addition of an ample amount of water according to the amount of chicken to be cooked. * Place in the prepared container a quantity of special spices for the chicken and remind them of "laurel leaves, halvah, pomegranate, black pepper, and lolly bean." * After boiling the water in the pot, put the chicken in it and cover it for no more than 20 minutes, and you can also know that the chicken has been cooked properly or not by sticking a fork in it and showing it. * Then set the fire on the pot and strain the chicken and put lemon juice and salt workshop as desired and placed in the serving dish set aside to rice or vegetable sauces. Grilled chicken: In the beginning, chicken should be prepared before the preparation with a minimum of 8 hours and a maximum of 24 hours. By adding the chicken as previously known to be completely free of feathers and viscera, we should bring the previously folded or unsweetened chicken as desired and set it aside. * In a soft plastic container, place the well-washed and washed chicken. Add the vinegar, lemon, spices for roasting, black pepper, olive oil, a little rosemary, a simple sprinkle of salt, * Sprinkle well with this mixture until it penetrates the chicken, and add the last pinch pomegranate. * Cover well-seasoned chicken and place it at the bottom of the fridge until the next day or for a barbecue. * The roast chicken can be roasted in the oven with a barbecue grinder. * If the chicken is cut off, the chicken must be medium-temperature (180-120). If the grill is outside, The chicken is prepared for roasting away from the fire, which is only coal. * After the broiling is served hot with pre-prepared salads, grilled tomatoes, grilled onions and grilled potatoes, you can also make tomato sauce and put grilled chicken on it. Fried chicken: This method is one of the fastest ways in which the chicken can be prepared in a record time but it is also an unhealthy way of consumption of oil and high fat, but some people prefer this method of saving time and effort in the preparation and presentation, Prepare fried chicken as follows: * The chicken, as we learned before, is cooked well and seasoned according to desire, and a small piece of joints is cut, and then sliced * with a knife until it becomes almost simple. * Put the bumper oil on the fire until it is a little hot and the chicken pieces are fried and stir well until it is cooked well and rises and cleansed of oil well. * Served with snacks such as fried potatoes, rice, chickpeas, or chickpeas, with pickles or vegetables as desired.