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The team at green coffee importer Coffee Shrub has introduced the next movement in cupping: hand feel.

“Relying on your taste buds can be problematic, at best,” says Coffee Shrub’s Dan Wood, adding, “In the past, hand-feel has been relegated an accidental spill and a burn or through the filter of a paper towel when you’re cleaning up a mess when you spill your coffee.” However, he says, “It’s surprising how much information you can actually parse out just by using your hands.”

(related: Sniffing Cow Dung for Quality: A Semi-Ironic Milk Origin Trip Video)

Says Coffee Shrub’s Thompson Owen, “This regressive aspect of hand-feel tasting — can we call it that? I don’t know what to call it — is really where this whole thing kind of comes together: mind, body, hand, coffee, hand.”

Released this past weekend, “Hand Cupping: New Ideas in Coffee” is 12-plus minutes of straight-faced irony for anyone who has ever cupped coffee.

(related: It’s a Coffee Sweet Symphony, This Life)

In the video, Owen admits to having not yet perfected the method, saying, “The problem is we still use a spoon because we haven’t figured out how to dispense the coffee directly to our hands yet.” He later adds, “The yolk of the spoon that has kept us in captivity as tasters, we’re trying to get away from that but we haven’t fully.”

You get the idea. Watch it here: