This evening I made rolls of eggplant, filled with cucumber- and sweet red peppers sticks, sprouted mung beans, chopped cauliflower and a delicious sauce of ten kiwifruits, 13 dates, two stalks of celery and two sweet red peppers.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.