About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto Blade Length 200mm Blade Height 50mm Steel Type FC61 /Sandvik 13C26 Rockwell Hardness 61 Edge/Bevel Double (50/50) Handle Octagon Pakka wood with welded bolster Knife line Miyabi Koh Manufacturer Miyabi Zwilling