Hot damn that was a big parma. Of the four options I selected the Brett Lee so my thoughts will mostly be on that, with some opinions on the other parmas from everyone else below.

First up, the Schnitzel was phenomenal. Absolutely huge and of the purest quality chicken breast. It was crumbed ever so lightly and cooked to perfection with a satisfying crunch.

The thick cut bacon on the Brett Lee was an explosion of flavour that paired perfectly with the tang of the BBQ sauce. I'm not normally a massive egg fan, but the yolk on top of the Brett Lee was cooked just right, its juicy goodness flowing down around the other toppings and enhancing them all.

It may have been the influence of the cans that I had enjoyed before heading to the Skinny Dog, but I really enjoyed the Brett Lee.

We have visited the Skinny Dog before, and I've long held the opinion that their sides were probably the weakest part of the dish. Last night we discovered that this has changed, with both elements of the side dishes receiving a major upgrade.

First up the chips. The first time we had the Skinny Dog's parma we god Maccas fries (ugh). The second time we got crinkle cut chips (better, but could use some improvement). Last night we got near perfection. Beer battered beauties that maintained a solid crunch on the outside while remaining hot, soft and pillowy on the inside.

The biggest surprise was the salad - I'd go as far to say the best side salad I've had in at least six months. A sort of garden salad/coleslaw hybrid. Fresh, well dressed and absolutely bursting with flavour

Now, some thought from everyone else on their parmas -