Sweet and Sour Lentils and Mango Lettuce Wraps. Add peanuts, sprouts, carrots. Easy weekday lunch ! use other beans or lentils. Vegan Gluten-free recipe.

If you love lentils like I do, make these asap! Sweet and sour and spicy and completely different from how I usually make my lentils. Lentil Dals are usually very savory or spicy. The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked lentils.



Loaded up to some crisp lettuce leaves with these lentils, topped it with some mango. and yum! Add cilantro or peanuts, mung sprouts, carrot ribbons or all! All plant based, whole food protein, gluten and grain free meal. If you have cooked lentils, this is ready in 10 minutes!



Happy Wednesday!



What am I listening to today. A R Rahman again :).

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More asian inspired dishes on the blog

This Spicy Orange Tofu

Teriyaki Tempeh with Soba

Crispy Orange Cauliflower

Veggie Bao- steamed buns

Shumai/Siumai Dumplings filled with zucchini and broccoli in garlic sauce

General Tso’s Tempeh



Steps:

Soak and cook the lentils with salt and pepper until tender crisp.







Mix the sweet and sour sauce ingredients







Add to lentils and cook until it thickens.







Serve in lettuce wraps, or over rice or other grains!



