Cocktail of the week: Casa do Frango’s Portuguese punch

This orangey, lemony punch is one for a summer party – fresh, light and full of life.

Serves 10



80ml runny honey

500ml freshly squeezed orange juice

250ml freshly squeezed lemon juice

Zest of 3 lemons

1 x 750ml bottle cachaça – we use Abelha

Pour everything into a large jug, stir to combine until the honey dissolves, then double strain into two smaller jugs over lots of ice.

Serve in 340ml highballs or wine glasses filled with ice - you should get about 200ml of punch per serving.

• João Nobrega, Casa do Frango, London SE1