Cossetta Italian Market and Pizzeria on West Seventh Street in St. Paul is expanding again.

Owner Dave Cossetta says he plans to roll out a rosticceria inside the market within the next few months.

The spot will offer to-go items and will feature a small sitting area inside the current market.

Regular menu offerings, such as rotisserie chicken and prime rib by the pound or in the form of sandwiches, will be part of the lineup. So will daily-changing menu items, such as porketta and lamb, with meats being sourced from local farmers.

In addition, the new concept will feature sides and small plates, including such cheeses as Cossetta’s house-made mozzarella and such meats as salami from small producers.

“It will be things you can’t find in the Twin Cities or in the state even,” Cossetta says.

The rosticceria adds to the multistory Cossetta Italian Market and Pizzeria, which underwent a major expansion in 2013. The Italian market includes a casual eatery and pizzeria, pasticceria pastry shop, market and a full-service restaurant called Louis Ristorante & Bar.