So is this why MBP is American? They add sugar to everything? Maybe… But there’s another pattern starting to form. The food is so good that I feel compelled to share it and talk about it.

And believe me, when you try this truffle honey chicken, you’ll want to do the same. It’s so super juicy and just perfectly cooked. It’s lemon-brined and dipped in buttermilk before it hits the fryer. (Yes, this place runs on buttermilk.) Both the honey and the truffle flavors are not overpowering. I need to share this chicken with you.