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Yields: 6 Prep Time: 0 hours 10 mins Total Time: 0 hours 35 mins

Ingredients For bell peppers 2 bell peppers, sliced into 1/2" rounds, seeds removed 2 large eggs, beaten with 1 tbsp water 1 c. flour 1 1/2 c. panko breadcrumbs 1 tsp. paprika 1 tsp. garlic powder 1 tsp. kosher salt For dipping sauce 1/3 c. mayonnaise 1/3 c. sour cream 2 tbsp. ketchup 1 tbsp. finely chopped parsley 1 tsp. Worcestershire sauce kosher salt Freshly ground black pepper This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium shallow bowl, combine panko with paprika, garlic powder, and salt. Coat pepper rings first in flour, then egg, then panko mixture. Place on prepared baking sheet. Bake 10 minutes, flip peppers and bake 10 minutes more, until tender. Remove from oven and let cool slightly. While peppers are baking, make dipping sauce: In a medium bowl, combine mayonnaise, sour cream, ketchup, parsley and Worcestershire sauce. Season with salt and pepper and whisk to combine. Serve pepper rings with dipping sauce on the side.

Charlie Gillette

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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