Folks? You have finalized a menu! For the 4th straight year, you’ve voted for your list! Welcome to the 2016 All in WDW Readers’ Food & Wine Festival Top 20!

Will 2016 mark your first-ever visit to Epcot’s “party”? Are you a veteran “foodie” in search of a way to carve the festival’s long list of entrees down to size? Well, here’s the help you’ve been looking for!

I have said it over and over … Epcot is offering dozens of entrees in 2016. You can’t eat ’em all. You certainly don’t want to buy ’em all! So, what should you eat? Here are YOUR recommendations!

Beer-braised Beef with Smoked Gouda Mashed Potatoes – Belgium Buttered Chicken – Africa Kalua Pork Slider – Hawai’i Crispy Pork Belly – Brazil Cabernet Sauvignon-braised Short Ribs – France Smoked Beef Brisket and Pimento Cheese – Hops & Barley Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon – Farm Fresh “Le Cellier” Beef Filet Mignon – Canada Kielbasa and Potato Pierogi – Poland Grilled Beef Skewer – The CHEW Collective Grilled Beef Skewer with Chimichurri Sauce – Patagonia Pasta Gratin with Ham and Cheese – Germany Cheddar Cheese Soup – Canada New England Lobster Roll – Hops & Barley Lamb Meatball – New Zealand Korean-style BBQ Beef – South Korea Roasted Duck in a Steamed Bun – China Grilled Lamb Chop – Australia Ricotta and Zucchini Ravioli – The CHEW Collective Belgian Waffle with Berry Compote – Belgium