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333 East 47th Street (between 1st and 2nd Avenues) - New York

Events 333 East 47th Street (between 1st and 2nd Avenues) - New York 40.7519846 -73.96977950000002

Date/Time

Date(s) - 10/24/2018

6:30 pm - 8:30 pm

Location

Japan Society

Categories

Cover image courtesy of the Greene Space

Damage? $30-$35

Why you should go. “Craft beer” is often thrown out a lot by over-the-top by bearded hops-obsessed American brewers. However, Japan has developed a formidable craft beer scene, but before that, Japanese brewers spent centuries perfecting the brewing of sake. Today, even American beer brewers have started to turn to Japan for inspiration, drawing on traditional sake brewing techniques and creating unique new hybrid beverages. At this talk, Joshua M. Bernstein, beer journalist and author of Homebrew World: Discover the Secrets of the World’s Leading Homebrewers, traces how Japanese sake techniques and producers are influencing today’s beer trends. Moderated by Akiko Katayama, food writer and host & producer of “JAPAN EATS!”.

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