Drain cashews and place them in a blender. Add coconut oil, lemon juice, agave, and pitaya powder. Blend on high speed until the mixture becomes creamy.

Drain cashews and place them in a blender. Add coconut oil, lemon juice, agave, and pitaya powder. Blend on high speed until the mixture becomes creamy.

If the mixture is too thick add 3-4 tablespoons almond milk.

If the mixture is too thick add 3-4 tablespoons almond milk.