And we don't just mean your average meat on a stick on a grill (which appears in so many cultures, and of course is delicious) — but also tandoori chicken from India (cooked in a clay oven), and Hawaiian kalua pork (cooked in a hole in the ground). With help from our friends at ConAgra Foods, we've recreated a few of the more iconic spreads from across the globe to celebrate the beauty that is international barbecue. Goodbye long, dreary winter. It's grilling time.