I’ve had vegan hot fudge before, but this is on a whole other level. I mean Kahlua, come on.

The basis for this recipe is simple: coconut cream, sugar, vanilla, cocoa powder, sugar and sea salt. Then in a fit of boozy glory you add in two shots of Kahlua – the ultimate coffee-flavored liqueur. I don’t have to tell you that chocolate and coffee belong together but I will.

CHOCOLATE AND COFFEE BELONG TOGETHER. There, now you know.

This fudge comes together in a matter of minutes. Here’s so:

1. Crack open your can of coconut milk and scoop off the top cream.

2. Whisk it in a saucepan with sugar, cocoa powder and sea salt.

3. Remove from heat and stir in vanilla and Kahlua.

4. PUT IT ON EVERYTHING YOU EVER WANTED EVER.

5. The end.

The flavor of this fudge is NOT overwhelmingly coconut-y like you’d think. The chocolate and Kahlua are actually the dominant flavors. The coconut cream simply gives it a slight hint of coconut and a super thick texture.

In fact, after refrigerating it pretty much becomes mousse. Yeah, CHOCOLATE KAHLUA MOUSSE.