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You’re going to love these Peanut Butter Granola Bars. Made with just 5 simple ingredients for an easy chewy granola bar recipe that is vegan, gluten-free, and refined sugar-free! Thrown together in just 10 minutes.

It’s time to take another look at the My Darling Vegan archives. This recipe is from 2014; it’s an oldie and a goodie.

These chewy Peanut Butter Granola Bars are, in fact, one of the first recipes I made for this blog. As I reread what I had originally written for this recipe, I was brought back to a time of marriage, babies, and stay-at-home parenting. My oh my, does my life look different today.

Change is sometimes hard, but it’s most often for the best. And, like my life that looks so different than when I originally published this recipe, I figured it was time to give these chewy granola bars a new look as well. These chewy granola bars are made with only 5-ingredients. They are vegan, gluten-free, and refined sugar-free, and I think you’re going to love them!

Have you ever made homemade granola bars before? If not, it’s as easy as making granola and today is the day to start. Let’s take a look at how to make perfect Peanut Butter Granola Bars every time.

Recommended Ingredients & Equipment

Ingredients & Substitutions Rolled Oats – When I make my vegan granola bars, I choose extra-thick old fashioned oats. You want oats that will keep their shape so that you can have that perfect crunchy texture. If you are gluten-free, make sure to look for gluten-free thick cut.

When I make my vegan granola bars, I choose extra-thick old fashioned oats. You want oats that will keep their shape so that you can have that perfect crunchy texture. If you are gluten-free, make sure to look for gluten-free thick cut. Medjool Dates – I recommend using Medjool dates. Medjool dates are bigger and juicier than traditional dates which help bind the ingredients together. Without Medjool dates, you’ll risk getting a crumbly bar.

– I recommend using Medjool dates. Medjool dates are bigger and juicier than traditional dates which help bind the ingredients together. Without Medjool dates, you’ll risk getting a crumbly bar. Peanut Butter – Use smooth, natural peanut butter

– Use smooth, natural peanut butter Maple Syrup

Dry-Roasted Peanuts

Recommended Equipment

For this recipe, you will need basic equipment like a measuring cups, kitchen utensils, and an 11×7 baking dish. You will also need a food processor. (<<affiliate links)

Check out the full list of my recommended kitchen tools and gadgets.

How to make Peanut Butter Granola Bars

There is a variety of ways to make homemade granola bars. My preferred granola bar recipe is one made without refined sugar. Because of that, I often make my granola bars with dates. (If you are looking for other sugar alternatives, make sure to check out my guide to vegan sugars.)

Step One- Soak the Dates The first step in making these peanut butter granola bars is soaking the dates. Like most of my granola bar recipes, I recommend using Medjool dates. Soak the dates for at least 30 minutes. This step is crucial as the dates absorb liquid making them process smoother and provide overall moisture to that granola bar.

Step Two – Combine the Wet Ingredients Once your dates have soaked 30 minutes, drain and rinse them under cool water. Add them to a food processor along with the peanut butter and maple syrup and process until completely smooth. This may take 5-10 minutes depending on the strength of your food processor. Transfer the date/peanut butter mixture to a saucepot and place it over medium heat. Heat up the mixture until it is warm and gooey.

Step Three – Add the Oats and Peanuts Once the date/peanut butter mixture is soft and melted, stir in the oats and peanuts until they are completely combined.

Step Four – Press into Baking Dish Press the granola bar mixture into a parchment-lined baking dish about 8×8″ in size. Make sure the parchment paper hangs over the edge so that the granola bars can be easily removed. Place them in the refrigerator and let the granola bars set up for at least one hour before slicing and serving.

Serving and Storing

Serving – These peanut butter granola bars can be served after they have set in the refrigerator for at least one hour. They will continue to set as they chill for the next 4-6 hours.

Storing – Store them in the refrigerator in an airtight container for up to 5 days. They can also be stored in the freezer for up to 2 months. When ready to eat, just pull them out of the freezer at least 2 hours before for a delicious grab-n-go snack.

Tips and Tricks Medjool dates are the best kind of date for these granola bars. They are fuller and juicier than regular dates and give these granola bars a delightfully sticky texture. However, if you can’t find Medjool dates, you can use regular dates. Soak them for at least an hour first. To encourage the granola bars to hold together, press them again after they have set for one hour. Press them with a spatula or roll them with an 8″ rolling pin. If you are going to add chocolate, add them after the oats and peanuts have been stirred together and the mixture has cooled to room temperature (about 10 minutes) to prevent the chocolate from melting.

More Homemade Granola Bar Recipes

Chewy Peanut Butter Granola Bars These chewy peanut butter granola bars are made with just 5 simple ingredients for an easy vegan and gluten-free snack. Thrown together in just 10 minutes. 5 from 1 vote Did you make this recipe? Leave a comment and rate it below.

If you made any substitutions, let us know how it turned out! Prep Time: 30 mins Resting Time: 1 hr Total Time: 30 mins Print Course: Snack

Cuisine: Vegan

Servings : 12 bars

Calories : 196 kcal

Author : Sarah McMinn

SnackVegan: 196 kcal Ingredients 2 cups rolled oats

rolled oats 1 cup packed dates, pitted and soaked for 30 minutes

packed dates, pitted and soaked for 30 minutes 1/2 cup smooth peanut butter

smooth peanut butter 1/4 cup maple syrup

maple syrup 1/2 cup dry-roasted peanuts US Customary – Metric Instructions Drain and rinse the dates. Place them in a food processor along with the peanut butter and maple syrup. Blend until smooth, scraping down the sides as necessary. Transfer the date/peanut butter mixture into a medium-size saucepot and place over low heat, stirring occasionally, until the mixture begins to get soft and gooey. This takes about 10 minutes. Remove from heat and stir in the oats and peanuts until well combined. Transfer to a parchment-lined 8×8 baking dish (or similar sized dish) and roll or pat flat. Place in the refrigerator until hardened, about 1 hour. Remove from refrigerator and cut into 12 equal pieces. Store uneaten granola bars in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. Recipe Notes Serving and Storing – These peanut butter granola bars can be served after they have set in the refrigerator for at least one hour. They will continue to set as they chill for the next 4-6 hours. Store them in the refrigerator in an airtight container for up to 5 days. They can also be stored in the freezer for up to 2 months. When ready to eat, just pull them out of the freezer at least 2 hours before for a delicious grab-n-go snack. Recipe Tips Medjool dates are the best kind of date for these granola bars. They are fuller and juicier than regular dates and give these granola bars a delightfully sticky texture. However, if you can’t find Medjool dates, you can use regular dates. Soak them for at least an hour first. To encourage the granola bars to hold together, press them again after they have set for one hour. Press them with a spatula or roll them with an 8″ rolling pin. If you are going to add chocolate, add them after the oats and peanuts have been stirred together and the mixture has cooled to room temperature (about 10 minutes) to prevent the chocolate from melting. Nutrition Facts Calories Per Serving: 196 % Daily Value Carbohydrates 28g 9% Protein 6g 12% Fat 7g 11% Saturated Fat 1g 6% Sodium 102mg 4% Potassium 257mg 7% Fiber 3g 13% Sugar 13g 14% Calcium 26mg 3% Iron 1mg 6%