Contrary to popular belief, marijuana is not the only plant that produces cannabinoids. In fact, several exquisite flowers worldwide generate different types of cannabis-like compounds.

Such plants are typically not extracted for their cannabinoids because the majority do not contain concentrated amounts of THC or CBD, which are currently the most sought after compounds by researchers, patients and enthusiasts. However, because they contain other unique medicinal properties, scientists could study the plants to better understand the robust applications of cannabis.

1. Liverwort (Radula marginata)

Mostly found in New Zealand and Tasmania, this plant contains perrottetinene– a naturally occurring cannabinoid that affects CB1 receptors. It is mainly used as a natural remedy for bronchitis, and issues related to the liver and bladder. Because the amount of cannabinoids present in the plant is low, growing, owning and distributing the flower is fully legal.

2. Electric Daisy (Acmella oleracea)

Electric daisies are widely known for their eye-popping, bright colors in the Amazon jungle. Locally, the plant is used as a light analgesic (called spilanthol) to treat toothaches. When ingested, the flower generates a tingling sensation in the mouth. In the wild, the plant relies on the special compound to ward off predators. Spilanthol also contains anti-bacterial and anti-inflammatory benefits for patients who are looking for a fast-acting cure (the chemical permeates the skin) against everyday ailments.

“It is successful at blocking neurons from firing at nerve endings, preventing the sensation of pain. The compounds found in the electric daisy are called N-Isobutylamides, and similarly to other cannabinoid-like compounds they regulate pain and inflammation,” said Deric Lewis from The Earth Tribe.

3. Cacao (Theobroma cacao)

Theobroma cacao is the same stuff used to make chocolate-based treats. In pure and unprocessed form, it affects the endocannabinoid system like weed, but in a less persuasive manner. The plant helps preserve anandamide by targeting FAAH enzymes in the body. Anandamide, also known as N-arachidonoylethanolamine or AEA, is responsible for inducing a calm-like state in animals. In a study conducted by USDA agricultural researcher Gary Weesner, specialists uncovered that raising anandamide levels in pigs causes the animals to become less active. During the study, scientists observed lower body temperatures and slower breathing in the creatures.

High quality, raw cacao is gaining popularity in nightclubs for its ability to generate natural bliss. Recently, hardcore party-goers have been fueling their nights with chocolate- specifically virgin cacao, which is superiorly potent. A moderate dose can activate waves of endorphins in one’s body. While that’s going on, magnesium from the plant ensures that the individual remains calm during the high.

“Ingested, it triggers a cascade of amino acids and neurotrasmitters including monoamine oxidase enzyme inhibitors, which allow seratonin and other neurostransmitters to circulate in the brain; theobromine, which stimulates feelings of euphoria and contentment; and phenethylamine, the chemical we produce when we fall in love,” explained Jessica Brinton from Amuse.