Half a kilo of fresh or frozen okra.

A kilogram of beef cut into small pieces.

Half a kilo of fresh red tomatoes,

finely chopped.

Onion, large size.

A teaspoon of ground black pepper.

Half a teaspoon of soft cinnamon.

Half a teaspoon of ground cardamom.

Cubes of chicken broth.

Half a head of finely crushed garlic.

Four tablespoons of vegetable oil.

A large cup of concentrated tomato paste.

A liter and a half of water.

We prepare the finely chopped onion, then put it in a saucepan with vegetable oil over medium heat, and stir it continuously from time to time, then add the meat, and continue to stir until the ingredients are consistent with each other.

After that, we add water, and then leave the meat over the heat until it is completely cooked.

We bring another pot, and then put a little vegetable oil in it, then add the garlic, and stir the ingredients with the oil until it becomes a little fried, then add the okra to the mixture, and stir constantly until the ingredients are homogeneous, and then we remove the meat from the broth and add it to the okra, and stir the ingredients To be homogeneous, add spices and seasonings except for tomato paste, and leave it on heat until the okra wilts and becomes tender.

We add the meat broth with onions to the mixture of meat and okra, and simmer over the heat until boiling, then add the tomato paste and stir the ingredients until they mix with each other, and add maggi and salt.

Leave it on fire until we have a thick, homogeneous broth.

Prepare okra rice

Ingredients Two cups of medium grain rice.

Three cups of warm water.

Four tablespoons of vegetable oil.

Pinch of salt.

How to prepare Put the vegetable oil in a medium saucepan, leave it on the heat until it warms up, then add the soaked rice for twenty minutes after filtering from the soaking water to the oil, then stir the rice with the oil, and add the warm water to the rice.

Add the salt as desired, and stir to mix the ingredients together.

We leave the rice on high heat until it boils, and then reduce the heat until it becomes medium until the rice is tender, it needs twenty minutes to cook.

Pour the okra stew with the serving dish, and then put a little fried garlic on the face as desired, and serve hot alongside white rice, pickles or milk as desired.

Okra is considered one of the simple popular dishes that is constantly cooked in many Arab countries, as it is liked by many people, because it is distinguished by taste different from other stews, due to the mucilage it contains that gives it a distinctive texture and taste. It also contains a group of beneficial elements for the body such as vitamins and minerals, and it is usually served with rice as a main course, and below we show an easy and fast way to prepare okra.