Mastri Birrai Umbri lentil beer

Linzenbier







The Farchioni family brews lentil beer with lentils from the Umbria region in Italy.

Tradition from Umbria

The Farchioni family is involved in processing agricultural since 1780 and is one of the oldest agro-industrial families in the Umbria region, Italy. Nowadays its agro-industrial legacy culminates in Mastri Birrai Umbri as they focus all of their conceptual, organizational and strategic capabilities on fulfilling Pompeo Farchioni’s vision of a distinctive, desirable beer that complements other products from the family. It did work out very well.

Beer with lentils

The beers of Mastri Birrai Umbri are crafted from specially selected malts, grains, and legumes from the region of Umbria. The innovative use of spelt, chicklings, and lentils give the beers a distinct taste. Escpecially the Mastri Birrai Umbri’s artisanal stout, brewed according to the Cotta 74 recipe, is a winner. The beer is based on a stout and has a typical lentil taste that’s accompanied by a chocolate-like aftertaste.

Quote from the owner of Mastri Birrai Umbri

“We want to make artisanal beers that are unique and enticing,

that are fully part of the agricultural traditions of Umbria,

easy to drink, and marked by the same unmistakable originality

that distinguishes all of our products.”

Pompeo Farchioni

Bron: www.mastribirraiumbri.it/scura