Yesterday Starbucks shocked us all by announcing a new all-vegan lunch bowl. The Vegan Lentils & Vegetables Protein Bowl with Brown Rice is served with butternut squash, roasted tomatoes, and sunflower seeds and comes with lemon-tahini dressing on the side.

The new bowl will be available year-round at select stores in San Francisco; Los Angeles; San Diego; New York City; and Washington, DC.

As if the lentil lunch bowl weren’t enough to get vegans drooling, yesterday Starbucks also introduced a new nondairy beverage called the Iced Cascara Latte. The new latte is made from cascara coconut milk and espresso.

This is just the latest vegan drink introduced by Starbucks. Last month the chain rolled out the “Cups of Kindness” collection—four refreshing vegan drinks that benefit Lady Gaga’s Born This Way Foundation.

Whether you’re on the road and need to grab a bite or you’re looking for something quick on your lunch break, these new vegan items are sure to be lifesavers.

Thirsty for more? Click here for “8 (Vegan) Starbucks Drinks That Are Perfect for Summer.”