Black tea Black tea goes through the most processing of all tea, resulting in a robust, fragrant and full-bodied brew.

Green tea Green teas undergo virtually no oxidation and are mainly produced in China and Japan with subtle changes in flavour.

White tea The least processed of all teas, white tea is the closest tea comes to its natural state.

Oolong tea Oolong tea comes in two main varieties with flavours that range from floral and vegetal to sweet and woody.

Herbal & floral Not technically tea as they don’t come from Camellia Sinensis, herbal and floral tisanes are a collection of flowers, leaves and herbs.

Rooibos & honeybush Rooibos and the closely related honeybush produce a hearty brew reminiscent of black tea, but without all the caffeine.

Fruit & Veggie Fruits ranging from tropical to tree fruit and wholesome veggies are dried then combined for complex fruity sips.

Matcha Matcha is powdered green tea originating in Japan.