Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

Spaghetti Sauce Tips

What is the difference between spaghetti sauce and marinara sauce?

What is the best spaghetti sauce?

What pasta shapes go best with this sauce?

Traditionally, marinara sauce is quick, simple and made with just a handful of ingredients. Spaghetti sauce, on the other hand, is more complex. It can feature meat, vegetables and a wide variety of seasonings.If you don’t have time to make homemade spaghetti sauce, a store-bought version will work in a pinch. We tested 11 different brands and liked this one the best.While spaghetti is the obvious choice, most long pasta noodles will work well. Feel free to open up a box of linguine, fettuccine, pappardelle or any other noodle that will hold up to this hearty spaghetti sauce recipe.