We now know the exciting menus that the 2017 EPCOT International Food & Wine Festival Marketplaces will be serving up. These marketplaces will be open daily throughout the festival from August 31 to November 13, 2107. Take a look below at the amazing dishes and drink pairings available this year!

Active Eats (NEW!) -Satisfy your appetite with action-packed offerings—each one sure to please your palate as you explore the park.

Food:

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)

Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Beverages:

M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL

Chateau Ste. Michelle Cold Creek Riesling, Washington

Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Africa – Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)

Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa

Spinach and Paneer Cheese Pocket with Mint Raita

Beverages:

Ernie Els “Big Easy” Chenin Blanc, Western Cape

Simonsig Pinotage, Stellenbosch

Jam Jar Sweet Shiraz, Western Cape

The Almond Orchard Hosted by Blue Diamond Almond Breeze (NEW!) – Let your taste buds go nuts for a tasty dessert—and beverages the complement one of the world’s most popular snacks.

Food:

Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

Beverages:

Veuve Clicquot Ponsardin “Yellow Label” Brut

Dom Pérignon Brut

Moët & Chandon Brut Rosé Imperial

Cold Brew Coffee with Almond Milk Foam

Australia – Explore an exotic array of food, wine and beer options from the Land Down Under.

Food:

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)

Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)

Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages:

Coopers Brewery Original Pale Ale

Robert Oatley McLaren Vale Shiraz

Hope Estate “Wollombi Brook” Semillon, Hunter Valley

Belgium – Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!

Food:

Belgian Waffle with Berry Compote and Whipped Cream

Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

Hoegaarden Witbier

Leffe Blonde Belgian Pale Ale

Stella Artois Hard Cidre

Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil – Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Food:

Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)

Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

Pão de Queijo: Brazilian Cheese Bread (GF) Beverages: M.I.A. Beer Company Barbosa Black Beer, Doral, FL

Lidio Carraro Chardonnay

Frozen Caipirinha featuring LeBlon Cachaça Brewer’s Collection – Pamper your parched nature with a glass or flight of Europe’s best brews—from Pilsners to wheat beers. Food: Lebkuchenherz: Decorated Gingerbread Heart Beverages: Radeberger Zwickel Pilsner (Unfiltered)

Hacker-Pschorr Hefe Weisse Naturtrüb

Schöfferhofer Hefeweizen Pomegranate Beer Canada– Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North. Food: Canadian Cheddar Cheese Soup served with a Pretzel Roll

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) Beverages: Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices

Neige Premiere “Apple Ice Wine”, Québec

Fielding Estate Red Conception, Niagara Peninsula The Cheese Studio, Hosted by Boursin® Cheese (NEW!) – Don’t just say “cheese”—eat it too as you indulge in foods both inspired by this international favorite. Food: Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic

Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese Beverages: Leth Steinagrund Gruner Veltliner, Austria

Liberated Pinot Noir, California China – Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines! Food: Beijing Roasted Duck Bao Bun with Hoisin Sauce

Spicy Chicken Bao Bun

Black Pepper Shrimp with Garlic Noodles

Chicken Potstickers Beverages: Tsingtao Lager

Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka

Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum

BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice

Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic) The Chocolate Studio – Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats! Food: Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)

Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust Beverages: Justin Cabernet Sauvignon, Paso Robles

Banfi Rosa Regale, Piedmont

Lenotti Recioto della Valpolicella, Italy

RL Buller Fine Muscat Coastal Eats (NEW!) – Feast on flavors from the oceans of the world, along with wines grown from the Pacific coastline! Food: Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream

Baked Shrimp Scampi Dip with Sourdough Baguette

Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce Beverages: Erath Pinot Gris, Oregon

Soter Planet Oregon Pinot Noir Craft Beers – Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of the nation’s best breweries! Food: Chilled Scotch Egg wrapped in Sausage with Mustard Sauce

Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich

L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy Beverages: M.I.A Beer Company 305 Golden Ale, Doral, FL

JDub’s Passion Wheat, Sarasota, FL

Central 28 Trekkerbier Farmhouse Ale, DeBary, FL

Playalinda Brewing Company Blonde Ale, Titusville, FL

Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL

Cigar City Guayabera Citra Pale Ale, Tampa, FL

Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic) Earth Eats, Inspired by The Chew – Turn your taste buds upside down as rustic techniques and modern technology merge for a flavor revolution. Food: Ricotta and Zucchini Ravioli with Rustic Tomato Sauce

Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle Beverages: Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California

Kurt Russell’s Gogi Wines Pinot Noir, California

Redstone Meadery Black Raspberry Mead Farm Fresh – Invite your senses for some tasty vittles—featuring flavors that’ll make you cock-a-doodle-do for more. Food: Crispy Chicken with Griddled Cornbread and Red Eye Gravy

Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF) Beverages: Gumption Citrus Freak Hard Cider, Middlebury, VT

Woodchuck Raspberry Hard Cider, Middlebury, VT

Two Henrys Elderberry Cream Hard Cider, Plant City, FL

Florida Orange Groves Mango Mama Wine Flavors from Fire (NEW!) – Add some heat to your day at Epcot with spicy food offerings—and beverages that will help you wet your whistle. Food: Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds

Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses

Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup

Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust Beverages: Orlando Brewery Smokin’ Blackwater Porter

Ravenswood Zinfandel, Napa Valley

Swine Brine featuring Evan Williams Bourbon France – Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit! Food: Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes

Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF) Beverages: La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Chardonnay, Bouchard Ainé & Fils

Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux

St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur

Kronenbourg Blanc 1664 Pale Lager Germany – Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world! Food: Schinkennudeln: Pasta Gratin with Ham and Cheese

Roast Bratwurst in a Pretzel Roll

Apple Strudel with Vanilla Sauce

Lebkuchenherz: Decorated Gingerbread Heart Beverages: Radeberger Zwickel Pilsner (Unfiltered)

Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen

Selbach Riesling Classic Dry, Mosel Greece – Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods! Food: Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki

Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita

Spanakopita

Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon Beverages: Domaine Skouras Moscofilero, Peloponnese

Domaine Sigalas Assyrtiko, Santorini

Argyros Atlantis Red Blend, Santorini Hawai’i – Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha! Food: Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream

Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise

Passion Fruit Cheesecake with Toasted Macadamia Nuts Beverages: Maui Brewing Company Bikini Blonde Lager

Florida Orange Groves Sparkling Pineapple Wine

Mai Tai featuring Sammy’s Beach Bar Rum Hops & Barley – Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast! Food: New England Lobster Roll

Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast

Freshly Baked Carrot Cake and Cream Cheese Icing Beverages: New Belgium Brewing Fat Tire White Ale, Fort Collins, CO

Anchor Brewing Liberty Ale, San Francisco, CA

Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Atalon Pauline’s Cuvée Red Blend, Napa Valley India – Introduce yourself to some new flavors with Old-World origins as India makes its return to our Global Marketplaces! Food: Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips

Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)

Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse Beverages: Sula Chenin Blanc, Nashik

Sula Shiraz, Nashik

Kingfisher Lager

Mango Lassi (Non-Alcoholic) Ireland – Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart! Food: Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread

Warm Chocolate Pudding with Irish Cream Liqueur Custard Beverages: Bunratty Meade Honey Wine

Guinness Blonde American Lager

Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic) Islands of the Caribbea – Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth! Food: Jamaican Beef Patty with Mango Salsa

Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)

Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce Beverages: Carib Lager

Caribbean White Sangria

Frozen Mojito Italy – Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine. Food: Crispy Calamari with Spicy Pomodoro Sauce

Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus

Absolut Penne: Vodka Sauce with Shrimp

Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit Beverages: Pinot Grigio

Chianti

Prosecco

Corbinello

Moscato

Frozen Margarita with Limoncello and Tequila

Moretti Lager Beer

Moretti La Rossa Double Malt Beer Japan – Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun! Food: Wasabi Shumai Steamed Pork Dumplings

Salmon BLT Sushi Roll

Teriyaki Ginger Pork Beverages: Pom Pineapple Sake Cocktail

Kara Tamba Tarekuchi Dry Sake

Yukikage “Snow Shadow” Junmai Sake

Sapporo Lager Light Lab (NEW!) – Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions. Beverages: T=CC 2 : Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)

RGB: Citrus Apple Freeze (Non-Alcoholic)

Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI

Elysian Brewing Space Dust IPA, Seattle, WA

Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY

Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY

Playalinda Brewing Company Robonaut Red Ale, Titusville, FL

Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado Mexico – Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé! Food: Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla

Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana

Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes Beverages: Prickly Pear Margarita

Classic Pomegranate Margarita

Mexican-style Sangria

Pacifico Lager with Floater Morocco – Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine. Food: Kefta Pocket: Seasoned Ground Beef in a Pita Pocket

Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce

Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce Beverages: Moroccan Sangria

Casa Pale Lager

Les Trois Domaines Guerrouane White Wine, Meknes

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur New Zealand – Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines. Food: Lamb Meatball with Spicy Tomato Chutney

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée *Mussels provided by Mark Foods Beverages: Kim Crawford Sauvignon Blanc, Marlborough

Nobilo Icon Pinot Noir, Marlborough

Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc Patagonia – Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring! Food: Beef Empanada

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF) Beverages: Verum Pinot Noir, Rio Negro

Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro Scotland – Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun! Food: Traditional Scottish Lamb Stew with Neeps and Tatties

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats Beverages: Citrus Thistle featuring Hendrick’s Gin

Belhaven Brewery Scottish Ale Spain – Take your tastes to the Old World as Spain returns to the Epcot International Food & Wine Festival. Food: Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette

Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)

Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd Beverages: Rafael Palacios Bolo Godello, Valdeorras

Bodegas y Viñedos Artazu Garnacha Rosado, Navarra

Casa Castillo Monastrell, Jumilla Thailand –Exotic specialties from Southeast Asia await when Thailand returns to Epcot after an 8-year Festival hiatus! Food: Marinated Chicken with Peanut Sauce and Stir-fried Vegetables

Seared Shrimp and Scallop Cake with Cold Noodle Salad

Red Hot Spicy Thai Curry Beef with Steamed Rice Beverages: Helfrich Gewürztraminer, Alsace

Singha Lager The Wine & Dine Studio – Sample an elegant medley of red, rosé and white wines hailing from the Golden State’s renowned vineyards. Food: Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction

Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce

Trio of Artisan Cheese Fromager Affirois de Excellence served with toasted Baguette Point Reyes Original Blue served with Apricot Jam Point Reyes Toma served with Honey

Artist Palette of Cheese and Wine Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Beverages: Round Pond Estate Sauvignon Blanc, Rutherford

St. Francis Chardonnay, Sonoma County

Recuerdo Malbec, Argentina

Eden Canyon “Jolie” Red Blend, California

Meiomi Rosé, California Additional Festival Locations – Visit these outstanding food and beverage destinations for gourmet tastes on the go! Block & Hans – Take time out to relax while enjoying a carefully curated selection of American beers and cider—it’s the grown-up way to chill! Beverages: Mmmhops Pale Ale, Tulsa, OK

Frozen Spiked Tea with Orlando Orange Vodka

McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY

Honor Warrior IPA, Chantilly, VA

JDub’s Bell Cow Porter, Sarasota, FL

Kentucky Bourbon Barrel Ale, Lexington, KY

Victory Golden Monkey, Downingtown, PA

Killer Whale Cream Ale, Jacksonville, FL Fife & Drum – Cool off with a taste tour that delivers tall orders of frosty fun! Beverages: Hanson Brother’s Festive Ale Saison, Tulsa, OK Intermissions Café – Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot—morning, noon or night. Food: Asian Chicken Salad with Noodles

Southwest Chicken Wrap

Tuna Salad with a Croissant

Vegetable Wrap

Hummus with Carrots and Celery

Fruit and Cheese Plate

Grapes

Assorted Blue Diamond Almond Packs

Duda Farms Celery Snackers

Key Lime Pie

Brownie Joffrey’s Coffee & Tea Company – Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions. Beverages: The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka

Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half

Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila

Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream Refreshment Cool Post – Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go! Food: Spicy Hot Dog with Kimchi and Mustard Sauce Beverages: Bain’s Cape Mountain Whisky & Frozen Coke Refreshment Port – Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor! Food: Croissant Doughnut with Cinnamon and Sugar

Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce

Pineapple Dole Whip Soft-Serve Ice Cream Beverages: Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

Dragon Berry Refresher featuring Bacardi Dragon Berry Rum The Chocolate Experience: From Bean to the Bar

Hosted by Ghirardelli Chocolate Company –Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot! Beverages: Banfi Rosa Regale, Piedmont

Ghirardelli Drinking Chocolate

Lasseter Chemin de Fer Will you be attending the 2017 EPCOT International Food and Wine Festival this year? If so, what you are most excited to try? Interested in planning a Disney World vacation to enjoy all of the delicious goodness of the 2017 EPCOT International Food and Wine Festival? Click Here for your FREE no obligation quote from one of our Authorized Disney Vacation Planners! Click Here for your FREE no obligation quote! Ready to experience Disney for yourself? There are still fantastic 2017 Summer and Fall packages to be had. Click here or send an email for a FREE, no obligation quote with an Authorized Disney Vacation Planner. Want more help planning your next Disney vacation? As an Authorized Disney Vacation Planner, my goal is to help you plan the Magic your way. I create customized itineraries, book advanced dining and FastPass+ reservations, monitor for discounts for your vacation, and much much more! And did I mention that my services are FREE? Get in touch toll-free at 1-800-454-4501, via email at mickeytravelssarah@gmail.com or follow along on Facebook. Source Credit : Disney

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