(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Thai beef and broccoli stir-fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking).

The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch.

Serve with plain steamed jasmine rice for an easy Asian comfort-food dish your family will love.