Aisha V 3 years ago

Second almond flour waffle I've tried on Yummly. First recipe was basically like this one but without eggs. Without eggs, the waffle is very heavy and very dense. It stays together though. This recipe is a whole lot lighter and even has a little bit of a crispy edge, It is a little crumbly when breaking into it, but not terribly so. A cut of whatever nondairy alternative you use will make the batter very thin, so definitely go with directions and pour until happy with the consistency. Added a little vanilla extract to detract from the earthiness of almond flour, maybe half a tsp and that was perfectly fine. I also think it would be fine with just two eggs instead of three. The best recipe I've tried so far. Trying more!