South American cuisine is often meat and fish focused, but Green Point is a secluded haven for vegan options. It was the first 100% vegan restaurant in Peru, founded in 2013, and due to their major success they have since opened another restaurant and bakery in San Francisco, CA. They offer some of the most colorful and flavorful dishes in Peru and they are all vegan, non-GMO and have no added MSG. We started the meal there with coconut milk chai tea, followed by one of the only salads we had in Peru. Most fresh vegetables are not safe to eat (due to unsafe drinking water), but Green Point uses an advanced water filtration system to create some of the freshest dishes you’ll have in this country! If you are ever passing through Cusco on your way to Machu Picchu, or just visiting the beautiful mountain town, make sure to stop by this spot!