Snickerdoodle cookies

Snickerdoodle cookies





A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here!









Ingredients :





- 1/4 cup butter

- 3 oz cream cheese - 1 egg

- 1/2 cup powder sweetener (if all you have is granular just blend it until its powdered and measure out 1/2 cup after blending)

- 3 tbsp granular sweetener - 1/2 tsp baking powder

- 1 tsp vanilla - 2 tsp cinnamon - 3/4 cup coconut flour (or 3 cups almond flour)









Instructions :





1. Let butter and cream cheese soften. Preheat oven to 350F.

3. Using an electric mixer, mix butter and sweetener. Add cream cheese, mix. Add egg, vanilla, 1/2 tsp cinnamon and salt, mix. Add coconut flour and mix.

4. In separate bowl mix granular sweetener and 1.5 tsp cinnamon. Roll dough into 12-15 (2 tbsp) balls and then coat with the cinnamon mix.

6. Place balls on parchment lined baking sheet and flatten. (Shape then into cookies)

7. Bake for 15-20 minutes. Let cool 5 minutes, enjoy





Macros:





Serving size is 1 cookie.

Recipe makes 12 servings.

Calories: 80

Fat: 7.5g

Protein: 2g

Net carbs: 1.2g

Fiber: 3g

Macros will be different using almond flour .

These would be amazing with cream cheese frosting!!! Here is my recipe; (it’s only enough for 1 cookie because if I frost them all at once, I will eat them all

Ingredients :





- 1 tbsp cream cheese

- 2 drops liquid stevia (or 1/2 tbsp powder sweetener)

- Small drop of vanilla extract .

Instructions :





Soften cream cheese, mix all ingredients.

Enjoy



