Disneyland — The fried pickles were introduced to the park when the Carnation Café reopened in 2012 after renovations. How these haven't always been a Disneyland staple is anyone's guess, but the fact that they use about 500 pickles a day just for these proves that they are most likely here to stay. Keeping them as spears instead of slices helps keep the integrity of the pickle, making sure you get that satisfactory crunch. Also, the panko and parmesan crust makes them stand apart from their run-of-the-mill fried pickle counterparts.