Consider Making Leafy Greens The Backbone of Your Garden

Consider Making Leafy Greens The Backbone of Your Garden

Hear me out here. Yes, you should grow what you and your family like to eat. Of course. But there are some other factors to take into consideration.

Let me put it to you this way: Let’s say you have a 4′ X 4′ raised bed, and you really dig cabbage. Well, you might be able to squeeze in four cabbage plants that will take pretty much the whole season (around 100 days) to grow. On the other hand, you could plant leafy greens and grow enough to eat fresh, organic, pesticide and herbicide-free, top quality salads each and every day during the entire growing season.

Most leafy greens grow quickly, a big advantage over long season crops that have that much more time for things to go wrong. Without the discipline and knowhow to guide them through a long growing season, much of your gardening efforts may be for naught.

Especially for beginner gardeners, growing some kale or some lettuce will get you some quick wins in the garden, nurturing your enthusiasm for gardening and growing your gardening skills.

Being the garden enthusiast I am, whenever I pass a community garden I’ll have a good look to see what’s growin’ on. And I’m sorry, but I’m just not seeing the leafy greens. Tomatoes? Tons of them! In some places, they take up 80% of the garden space. And they don’t even really grow all that well here if you don’t have a greenhouse or a hoop house. Some cucumbers, sure, peppers, and a zucchini plant here and there along with a few onions and the odd lonely lettuce plant.

I just think that many gardeners are giving up a goldmine of production that they could have so easily. The seed for greens is cheap. They’re easy to germinate, grow fast, and have few pests or disease problems (at least in my neck of the woods). Leafy greens transplant well and have a reasonable cold tolerance, so your garden can be pumping out produce until late in the fall.

Here are a few greens you might want to try:

1. Red Russian Kale –

Germinates fast, grows fast, it’s as hardy as hell, tastes good, and it’s packed with nutrients. Kale grows really well in cooler temperatures and lives through the heat without getting bitter. I always set aside a small patch to grow some densely seeded baby kale. Baby kale allows me to have some greens from the garden a good 3 weeks earlier than I would if I were only growing plants out to maturity.