This quick bread is simply that - quick. Any easy to make treat that is wonderful smeared with fresh sweet butter or cream cheese.I used Guinness for this recipe but you can use any stout or dark beer you like. I'll bet it would be amazing with a bourbon barrel aged stout. Throw in some chopped dates, too! Hmmm . . .Guinness Raisin Quick Bread2 1/2 Cups All-Purpose Flour1 Tsp Baking Powder3/4 Cup Brown Sugar1 12-Ounce Can of Guinness Draught1/2 Cup Raisins2/3 Cup Chopped Walnuts1 Tsp CinnamonPreheat oven to 350F. Combine all ingredients in a mixing bowl, then spoon into a greased loaf pan.Bake 50 minutes. Serve warm or room temperature.Makes one loaf.