A Delicious Duo Team this set up with our Totally Baked Silicone Baking Cups and craftily make yourself a delicious batch of perfectly poached eggs. First, fill our pan with a few inches of water (about ½ cm lower than the silicone cup) and bring it to a boil. Once it’s boiling, reduce to a simmer. Then, crack an egg into each cup and slowly lower the cups into the water to cook for about 3-4 minutes. Remove and enjoy some amazing poached eggs à la Vremi!

It’s All About the Accessories Have a little (culinary) help from these friends. There’s a spaghetti server for those noodle delights, a slotted spoon for simpler serving, a slotted spatula for egg flipping, and a potato masher and soup ladle for...well, those speak for themselves. With this non stick cooking utensils crew, there is no meal or recipe that you can’t command with confidence.