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The full menus have been revealed for the 2016 Epcot Flower and Garden Festival have been revealed more than a full week before it all begins on March 2, 2016. There is going to be a lot of food to be had.

Below, you’ll find the names of the Outdoor Kitchens along with the menu items for each. There is an interesting new kitchen this year and it’s going to be the La Isla Fresca which will have all your Caribbean tastes.

For almost three full months, Guests will be able to sample and enjoy these wonderful foods from the Outdoor Kitchens. Don’t miss out on a single one of them as it runs from March 2 – May 30, 2016.

Please remember to check the menus for pricing, especially if you’re on the Disney Dining Plan. Most items will be under $10, but look for the DDP icon to see which will qualify as a snack credit.

The Disney Food Blog released them earlier on Saturday, and as always with good info…they’re right on top of things.

La Isla Fresca (New for 2016)

Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (Gluten-free)

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Tres Leches with Guava Purée

Red Stripe Jamaican Style Lager

Frozen Simply Tropical Juice Drink with Cruzan Mango Rum

Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Cider House (New for 2016)

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (Gluten-free)

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing

House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare

Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (Gluten-free)

Sonoma “The Pitchfork” Organic Pear Hard Cider, Healdsburg, CA

McKenzie’s Black Cherry Hard Cider, West Seneca, NY

Keel & Curley Mad Man Blueberry Hard Cider, Plant City, FL

Cigar City Brewing Tampa-style Lager, Tampa, FL

Snakebite: Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider

Martinelli’s Sparkling Cider

California (Non-Alcoholic)

Beer & Cider Flight

Fleur de Lys

Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust

Cassoulet au Confit de Canard: Pulled Duck Confit with Braised Flageolet Beans

Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Ice Pop Grand Marnier Peach Cocktail: Grand Marnier Peach Raspberry, Vodka, Iced Tea

La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice

Merlot Bordeaux, Château La Gravière, 2013

Kir Imperial: Sparkling Wine with Chambord Black Raspberry Liquor

Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Taste of Marrakesh

Harissa Chicken Kebab with Sweet Couscous Salad

Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce

Baklava

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

White Sangria

Guerrouane Red Wine

Casa Beer

Urban Farm Eats

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction

Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice

Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Avivé Natural Peach Sparkling Wine, France

King Estate Acrobat Pinot Noir, Oregon

Sierra Nevada Otra Vez, Chico, CA

Urban Mary

Jardin de Fiestas

Tacos de Camarón: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce

Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce

Flan de Rosas served with Hibiscus Reduction

Tecate Light Beer

Rose Margarita

Elderflower Watermelon Sangria

Pineapple Promenade

Spicy Hot Dog with Pineapple Chutney and Taro Chips

Pineapple Soft-serve

Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL

Ocean Tropical Pineapple Hard Cider, Florida Beer Company

Pineapple Soft-serve with Parrot Bay Coconut Rum aka Alcoholic Dole Whipe

Frozen Desert Violet Lemonade (Non-Alcoholic)

Florida Fresh

Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette (Gluten-free)

Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (Gluten-free)

Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Key Lime Sparkling Wine, Florida Orange Groves Winery, St. Petersburg, FL

Sea Dog Acai Berry Hefeweizen, Clearwater, FL

Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL

Watermelon Cucumber Slush with Hendrick’s Gin

Watermelon Cucumber Slush (Non-Alcoholic)

Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Primavera Kitchen

Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese

Mezze Lune Primavera: Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese

Cremoso al Pistacchio: Pistacchio Cream, Strawberries and Mascarpone Cream (Gluten-free)

Pinot Grigio

Chianti

Prosecco

Corbinello

Moscato

Bellini: Sparkling wine and Peach purée

Rossini: Sparkling wine and marinated Strawberries

Frozen Italian Primavera: Assorted fruit slushy, Limoncello and Vodka

Moretti Lager

Moretti La Rossa

Italian Seasonal Selection

Beer Flight

Hanami

Frushi: Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side

Chicken Edamame Bun: Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce

Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Sapporo Draft Beer

Yuzu Plum Wine Slushy: Sweet refreshing taste infused with the tangy flavor of Citrus

Suigei Sake: Bold flavor with a crisp, clean finish

The Smokehouse: Barbecue and Brews

Pulled Pig Slider with Crispy Onions and Coleslaw

Smoked Pork Ribs with Roasted Corn Salad (Gluten-free)

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños

Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

The Great American Wine Company Red Blend, Sonoma, CA

Funky Buddha Floridian Hefeweizen, Oakland Park, FL

Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale, Orlando, FL

3 Daughters Rod Bender Red Ale, St. Petersburg, FL

Shipyard Maple Bacon Stout, Clearwater, FL

Frozen Lemonade with Firefly Blackberry Moonshine

Frozen Lemonade (Non-Alcoholic)

Sweet Tea (Non-Alcoholic)

Beer Flight

Bauernmarkt: Farmer’s Market

Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf

Currywurst with Paprika Chips: Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (Gluten-free)

“Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint

Paulaner Original Munich Lager

Schöfferhofer Hefeweizen

Warsteiner Dunkel

Köstritzer Schwarzbier Black Lager

Beer Flight

Lotus House

Gaoli Beef Bun

Beijing-style Candied Strawberries

Vegetable Spring Roll with Orange Sauce

Oolong Peach Bubble Tea

Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice

Plum Wine

Honey Mango Wine Cooler

Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls

Tsingtao Beer

Again, huge shout-out to the Disney Food Blog for such great information on the menus and this year’s festival.

Don’t miss this other great 2016 Epcot Flower & Garden Festival coverage to go along with the menus:

Make sure to get in touch with My Mickey Vacation so they can take all the stress out of planning to create the magic for you for this amazing festival or any time of year. They will make sure to connect all the dots and get everything in order for your next Walt Disney World or any Disney Destination vacation while saving you time, stress, and money.

Join the “I’m So Disney…” group on Facebook to discuss this and many other Disney things with anyone and everyone.