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March special - ask about the fondue of the month special

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Smoked local farmhouse cheddar with rich, creamy smoked cheddar

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Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts

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Ruby port with Swiss and gruyère cheeses finished with caramelized sweet onions and port wine

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Tillamook white cheddar and roasted caraway

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Tomato basil with hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon

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Black truffle fondue with traditional Swiss fondue finished with Willamette Valley black truffle oil

Steak and lobster: fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and local seasoned steak with marjoram and olive oil

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East meets west: Carlton pork, local breast of chicken, east coast scallops and tiger prawns

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Northwest chicken: tender strips of local chicken tossed in cracked pepper, garlic and parsley

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Lobster and prawns: fresh baby lobster tails and tiger prawns marinated in citrus zest and Meyer lemon oil

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Fin and shellfish: local Chinook salmon, east coast scallops, Pacific oysters and tiger prawns marinated in citrus zest and Meyer lemon oil

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Chef’s cut: thin sliced Carlton pork and seasoned steak with marjoram, olive oil and spices

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Vegetarian: tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms and scallions

March special - ask about the fondue of the month special

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Housemade chocolate with dense chocolate whipped with cream

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Bittersweet chocolate hazelnut with chocolate marinated with local hazelnuts

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Black forest with dense chocolate topped with French black cherries and vanilla whipped cream

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Peanut butter chocolate with peanut butter folded into thick chocolate

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Salted caramel cognac with silky caramel made from scratch and premium cognac

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Raspberry swirl with fresh raspberry puree swirled into decadent chocolate fondue

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Chocolate butterscotch with butterscotch blended with lush chocolate

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Marionberry cheesecake with rich creamed cheese whipped with lemon, swirled with freshly puréed marionberries and topped with crushed graham crackers

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Bananas foster with housemade caramel, a hint of banana liqueur and topped with caramelized bananas foster and vanilla whipped cream

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Heath bar with chunks of Heath bar toffee studded with dense chocolate

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Tiramisu with creamed chocolate swirled with espresso and topped with lady fingers

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Rocky road chocolate with chocolate and luscious marshmallow ganache topped with crushed roasted peanuts