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Budweiser as it leaves the brew kettles is conveyed into

Glass-Enameled fermenting vats. After fermentation it is

lagered (aged) from four to five months in Glass-Lined Steel

Tanks before it is bottled. 200 mammoth Glass Tanks in

this building (Stock House No. 10) are required for this

purpose. The capacity of these tanks is 200,000 barrels or

62,000,000 bottles of Budweiser.

Budweiser is, therefore, in Glass from the time it is

brewed until it is consumed.

Budweiser

The King of Bottled Beers

in 1905 scored a sale of

137,722,150 Bottles

Cleanliness, unceasing Care, Knowledge and Skill have resulted

in a Beer so GOOD, and of such UNVARYING QUALITY, that

it has made possible the building and maintenance of

The Largest Brewery in the World

Covers 128 Acres?more than 70 City Blocks

Total Storing Capacity ? 600,000 Barrels

Gives employment to more than 6,000 people

Sales for 1905?1,403,788 Barrels of Beer

This huge building, 347

feet long, 98 feet wide and

7 stories high, contains:

200 mammoth Glass

Enameled Steel Tanks used

solely for the lagering (ageing)

of Budweiser.

Each Glass Tank weighs

16 Tons, is 70 feet long, 9 feet

in diameter, and holds 1,000

barrels of beer.

The combined capacity

of the 200 tanks is 200,000

Barrels, or 62,000,000 Bottles

of Budweiser.

These Glass Enameled

Steel Tanks were manufac

tured and installed by

The Pfaudler Co.

Rochester N. Y.

at a cost of over half a million

dollars.

It required eight months'

time to manufacture them,

and over five miles of freight

cars to deliver them to the

Brewery.

This however is only the

first installment. The proved

superiority of glass Over wood

for the lagering and storing of

Beer has decided the Anheu

ser-Busch Brewing Ass'n to

equip the entire brewery

with these Glass Enam

eled Tanks.

Anheuser=Busch Brewing Ass'n

St. Louis, U.S.A.

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Charles h. Mayhew, Manager Anheuser-Busch Branch, Washington

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