KETO WHITE CHOCOLATE MACADAMIA BANANA CREAM PIE









KETO WHITE CHOCOLATE MACADAMIA BANANA CREAM PIE

This KETO WHITE CHOCOLATE MACADAMIA BANANA CREAM PIE is so delicious. Who's missing banana cream pie? I’m found the walnut pie crust at Smart and Final grocery store and I thought to myself I must make a banana cream pie! With the help of Jello sugar-free instant pudding, this pie came together quick!!.

Author: Pinky

How To Make This KETO WHITE CHOCOLATE MACADAMIA BANANA CREAM PIE?

INGREDIENTS:





Pie crust - I used Walnut Crust

JELLO vanilla sugar-free instant pudding

1 1/4 cup heavy cream

1 1/4 cup water

2 Tbls Banana extract - I used Butterfly brand banana flavor

1/2 cup Choc Zero chocolate chips

1/2 tsp coconut oil

1 cup heavy cream

1 tsp Vanilla extract

1/8 tsp Vanilla sweetener

1/2 cup chopped macadamia nuts

INSTRUCTIONS:





In a small bowl, microwave the white chocolate chips and coconut oil until they melted. With the melted white chocolate, spread an even layer on the bottom of the pie crust.





Next, prepare the vanilla pudding as directed on the package but instead of using milk, use water and heavy cream instead.





Using the mixer, whisk the pudding until it’s thickened and add the Butterfly brand banana flavoring or banana extract. Depending on your taste adjust the banana extract or flavor.





Now, pour the pudding into the prepared white chocolate covered pie crust and chill in the refrigerator. Before serving, make the whipped cream using heavy cream and sweetener.





Top the banana cream pie with whipped cream and the chopped macadamia nuts. Enjoy!





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