All the new breweries don’t seem to be slowing down some of the more established craft breweries in the state.

Case in point, Bauhaus Brew Labs (1315 Tyler St. N.E., Minneapolis; 612-276-6911; bauhausbrewlabs.com) is expanding. The brewery has bought a new warehouse and cold storage space in Fridley, so it can use the space in its current brewery, which had been dedicated to storage, for more brewing equipment.

Not all the upcoming changes will be behind the scenes, either. The brewery will “elevate the look and feel” of its taproom “to reflect Bauhaus’ dual regard for design and functionality.”

“While we love our taproom, we weren’t able to fully realize our vision for it when we did our initial build-out,” said CEO and head brewer Matt Schwandt in a news release. “It’s pretty amazing to get a second bite at that apple.”

Taproom changes will include new finishes and lighting for the bar, new and improved tap configuration and revamped menu signage. Additionally, and maybe the biggest news for customers, the brewery will add table service so that patrons aren’t spending most of their time waiting in line for a pint. The renovations are expected to be complete in time for the 2018 Super Bowl.

The 5-year-old brewery will add three more 120-barrel fermenters and one additional 120-barrel packaging tank in early 2018, which will nearly double its production capacity to about 20,000 barrels per year. Eventually, the brewery plans to add more tanks to increase its capacity to 30,000 barrels per year.