Melt the creamed coconut and chocolate over low heat in a medium pot. Stir until smooth and set aside.

Melt the creamed coconut and chocolate over low heat in a medium pot. Stir until smooth and set aside.

Add melted chocolate and creamed coconut mixture, 50 g ground hazelnuts, and cranberries and stir well until combined. You can also use a hand mixer for this if you'd like.

Add melted chocolate and creamed coconut mixture, 50 g ground hazelnuts, and cranberries and stir well until combined. You can also use a hand mixer for this if you'd like.

Now press the mixture into small silicone muffin molds and put a couple of whole, roasted hazelnuts on top.

Now press the mixture into small silicone muffin molds and put a couple of whole, roasted hazelnuts on top.