Ingredients：

2 cups bread flour

1/2 to 2/3 cup spinach puree*

1/4 teaspoon salt

1 teaspoon oil

*for spinach puree:

1 bag frozen spinach (12 oz), thawed

1 to 1 1/2 cups of water

Directions：

In a vitamix, add thawed spinach and water. Blend at high speed until the spinach juice is really smooth. I use vitamix because it does such a good job. It is fine to use a regular blender too. Just blend it a little longer.

Measure the needed amount spinach puree. Divide the rest into 3 to 4 Ziploc bags and freeze. When you want to make spinach noodles again, just take out 1 bag and thaw. How convenient is that!

In a medium bowl, whisk together bread flour, spinach puree, oil and salt. When everything starts to come together, knead with hands until the dough is smooth.

The dough might a little firm to knead. That is ok.

Wrap it up with plastic wrap. Allow it to rest for a couple hours, or overnight.