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Camouflage Ice Cream Recipe in Cookie Crust Bowls

Wow I have an exciting giveaway for you. KitchenAid has teamed up with 1 Fine Cookie to vive you a KitchenAid Hand Blender.

To enter the giveaway, scroll down to the bottom of this post:









I used my own KitchenAid hand blender to create the coooolest ice cream. That’s right. Camouflage ice cream. I also made cookie crust bowls to serve them in.









Oorah!

Check out how to make this awesome ice cream, and enter to win.

Ingredients for: Camouflage Ice Cream in Cookie Bowls

Any white-colored ice cream

Green food Coloring

Tan food coloring

Brown food coloring

15 Oreo cookies

1/4 cup butter, melted

KitchenAid Hand Blender

Mini aluminum pie pans

Aluminum foil

To begin your camouflage ice cream, cut a carton ice cream carton into thirds. Place two pieces in freezer.

Dump remaining third into a hand blender bowl and add one of the three food colorings. Blend well until desired color. Pour into a bowl and freeze.

Repeat with remaining ice cream portions and colors, resulting in three different colors. Freeze all ice cream colors until very firm. To combine colors for your camouflage ice cream, scoop little bits into the bottom of a large, flat bowl. After one layer, use wax paper to press down and remove air pockets.

Place container and remaining amounts of color into freezer, firming ice cream up in between layers. This helps avoid melting ice cream or worse, ice cream soup.

Repeat layers and freezing until container is full and colors are all used up.

To make the cookie bowls for your camouflage ice cream, crush cookies into crumbs with your hand blender. Pour in melted butter and mix well.

Line mini aluminum pie pans with large piece of aluminum foil. Press crumbs into bottom and along sides of pan. Place in freezer until hard.

Remove pie crust bowls from pans and scoop ice cream into bowls.

My ice cream is cooler than yours.

Oh P.S., you can make red, white and blue camouflage ice cream.

Now for our giveaway!

Check out the KitchenAid Hand Blender:



You know you want one 🙂



KitchenAidÂ® Hand Blender Giveaway







Good luck!

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Save Print Camouflage Ice Cream Recipe Author: Jasmin Fine of 1 Fine Cookie Recipe type: dessert Prep time: 30 mins Total time: 30 mins Serves: 2-3 How to make camouflage ice cream, plus a KitchenAid Hand Blender Giveaway! Ingredients You do NOT have permission to paste or share this writing or photographs anywhere without the authorâ€™s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: â€œcamouflage ice creamâ€ for photos, supply list and detailed instructions. Or click: here

Any white-colored ice cream

Green food Coloring

Tan food coloring

Brown food coloring

15 Oreo cookies

¼ cup butter, melted

Hand Blender

Mini aluminum pie pans

Aluminum foil Instructions You do NOT have permission to paste or share this writing or photographs anywhere without the authorâ€™s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: â€œcamouflage ice creamâ€ for photos, supply list and detailed instructions. Or click: here Cut ice cream carton into thirds. Place two pieces in freezer. Dump remaining third into a hand blender bowl and add one of the three food colorings. Blend well until desired color. Pour into a bowl and freeze. Repeat with remaining ice cream portions and colors, resulting in three different colors. Crush cookies into crumbs. Pour in melted butter and mix well. Line mini aluminum pie pans with large piece of aluminum foil. Press crumbs into bottom and along sides of pan. Place in freezer until hard. Remove pie crust bowls from pans and scoop ice cream into bowls. Nutrition Information Serving size: 1 Calories: 200 3.2.2925