Pulse pastas are trending on the foodie scene, and for good reason. Not only are they gluten-, dairy-, egg- and wheat-free, they’re also packed with plant-based protein. Here’s a Thai Red Curry Noodle Soup recipe by Wellness Warehouse that you’ll definitely love especially if you’re a vegan!

For this dish you’ll need the following ingredients:

Olive oil

Onion

Garlic

Ginger

Red curry paste

Vegetable stock

Red lentil pasta

Mushrooms

Baby marrow

Broccoli

Red pepper

Coconut milk

Dried lime leaves

Cilantro

Lemon

First heat the oil over high heat in a non-stick pot or wok then add the chopped onion and lower the heat. Cook the onion until translucent before adding the ginger, garlic and mixing through. Add the curry paste and coat the mixture then pour in the vegetable stock and bring to a boil. Add the red lentil pasta and cook for three minutes then add the rest of the vegetables, coconut milk and dried lime leaves, and cook until the vegetables are cooked but still crunchy then turn off the heat. Stir in the chopped coriander, lemon juice and season with salt and pepper. Finally remove the dried lime leaves and garnish with coriander and/or extra chillies on top.

You can get a more detailed recipe with the measurements right here and don’t sweat about the ingredients, we can fetch everything for you. So, let our ideal and very practical service, Fetch the City, be your lovable and economical personal shopper and we’ll deliver everything conveniently to your doorstep.

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