346

This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours...

I didn't care for this. The only reason it resembled buffalo wings is because of the sauce.



onedivaslife 0 1

This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours... Read more



EmLev 1 1

This recipe is great! Did you know buffalo chicken dip has its own site and facebook page? www.buffalochickendip.com. Anyway, I always recommend using canned chicken. I work for Swanson so I k... Read more



love2cook 0 136

I make this all of the time and it is great! Only thing I change is I use rotissary chicken from Sams or Superwalmart, shred it and dump all of the ingredients into a crock pot. I usually let it... Read more



Julie 64 51

Superb! Just perfect! Made it as described with blue cheese, for the shredded cheese option I used a cheddar blend and threw in some grated parmesan on top. I also used the 1/3rd less fat cream ... Read more



KATULLY 285 62

Always a classic for a party! I am not fond of blue cheese dressing so I sub with ranch. The Buffalo Wing sauce seems to be a little milder so I use that. Read more



Eat that, Jack 409 1

I have made a variation of this for a few years. The differences are: I put celery in--about 3/4C chopped I use about 20oz frozen Tyson diced chicken--thawed Full bottle of Frank's Buffalo Ful... Read more



thaifoodcook 0 4

Delicious! I used half blue cheese, half mozzerella and used boiled shredded chicken instead of canned! Thanks for the recipe, will definitely make this for parties in the future. Read more



Erin 228 24

I didn't care for this. The only reason it resembled buffalo wings is because of the sauce. Read more