Ingredients

None ... (1 big tail or 2 small tails) (1 stick) unsalted butter (10-inch) flour tortillas (2.7-ounce) spray bottles (28-ounce) cans whole peeled San Marzano-style tomatoes (9-inch) spring roll wrappers (super thin dough wrappers) (about 5 cups, or 1 squash) (Knorr tomato with basil works great) (not russet or yellow potatoes) (one 9.2-ounce jar) Lee Kum Kee plum sauce (or 1 1/2 teaspoons ground cayenne pepper) (or 1 1/3 bags microwave popcorn) (or 3/4 ounce pomegranate juice and 3/4 ounce simple syrup) (or your choice of pasta) (Tyson Southern Style Breast Tenderloins work great) *Food coloring is an optional step to help re-create the color of the Oreo. *Puree whole bananas (approximately 3) in a food processor or blender until smooth and creamy. 1 1/2 cup packed light brown sugar 1 0.15-ounce package Kook-Aid orange unsweetened drink mix 1 1-pound package penne pasta 1 1/2 cup chopped pecans 1 1/2 cup granulated sugar 1 1/2 cups 80-proof vodka 1 1/2 cups all purpose flour 1 1/2 cups all-purpose flour 1 1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1 1/2 cups banana puree* 1 1/2 cups broccoli florets 1 1/2 cups butter, softened (3 sticks) 1 1/2 cups buttermilk 1 1/2 cups cake flour 1 1/2 cups cake flour, sifted 1 1/2 cups canned artichoke hearts, sliced (1 14-ounce can) 1 1/2 cups canned pineapple chunks, (chunks sliced into quarters) 1 1/2 cups Chablis wine 1 1/2 cups chicken broth 1 1/2 cups chicken stock 1 1/2 cups chocolate cookie crumbs 1 1/2 cups chopped dried cranberries 1 1/2 cups chopped pecans 1 1/2 cups chopped Roma plum tomatoes (6 to 8 tomatoes) 1 1/2 cups chopped walnuts 1 1/2 cups Coca-Cola soda 1 1/2 cups coconut milk 1 1/2 cups cold water 1 1/2 cups cranberry juice 1 1/2 cups crumbled baked corn tortilla chips 1 1/2 cups dark brown sugar 1 1/2 cups diced tomatoes (about 2 medium tomatoes) 1 1/2 cups diced white onion (about 1 medium onion) 1 1/2 cups evaporated milk (1 12-ounce can) 1 1/2 cups fine graham-cracker crumbs (11 crackers, rolled) 1 1/2 cups flaked coconut 1 1/2 cups fresh orange juice (fresh squeezed) 1 1/2 cups frozen corn, thawed 1 1/2 cups frozen sweet corn 1 1/2 cups graham cracker crumbs 1 1/2 cups granulated sugar 1 1/2 cups grated Cheddar cheese 1 1/2 cups half-and-half 1 1/2 cups heavy cream 1 1/2 cups ice 1 1/2 cups instant mashed potato flakes (such as Potato Buds) 1 1/2 cups instant mashed potatoes 1 1/2 cups julienned carrot (approx. 1 carrot) 1 1/2 cups lard (see Tidbits) 1 1/2 cups light brown sugar 1 1/2 cups milk 1 1/2 cups packed light brown sugar 1 1/2 cups plain bread crumbs (Progresso works well) 1 1/2 cups powdered sugar 1 1/2 cups Quick Quaker Oats (1-minute oats) 1 1/2 cups raw nuts (not roasted) 1 1/2 cups reduced-fat mozzarella cheese (fancy shred) 1 1/2 cups Rice Krispies 1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded lettuce 1 1/2 cups shredded Monterey Jack cheese 1 1/2 cups shredded mozzarella 1 1/2 cups shredded mozzarella cheese 1 1/2 cups shredded smoked mozzarella cheese 1 1/2 cups sifted all-purpose flour 1 1/2 cups sliced iceberg lettuce 1 1/2 cups sliced mushrooms 1 1/2 cups sliced white mushrooms 1 1/2 cups steamed broccoli florets (bite-size) 1 1/2 cups TSR version of Mochalatta Chill 1 1/2 cups unsifted cake flour 1 1/2 cups vanilla ice cream 1 1/2 cups vegetable shortening 1 1/2 cups water 1 1/2 cups whipped cream 1 1/2 cups white grapefruit juice 1 1/2 cups whole milk 1 1/2 ounce El Jimador silver tequila 1 1/2 ounces (3 tablespoons) frozen sweetened sliced strawberries, thawed 1 1/2 ounces Absolut Citron vodka 1 1/2 ounces Absolut Mandrin vodka 1 1/2 ounces amaretto liqueur 1 1/2 ounces apple juice 1 1/2 ounces Bacardi light rum 1 1/2 ounces Bailey's Irish Cream 1 1/2 ounces Bud Light (1 shot) 1 1/2 ounces Captain Morgan's spiced rum 1 1/2 ounces Chambord raspberry liqueur 1 1/2 ounces club soda 1 1/2 ounces cranberry juice 1 1/2 ounces DeKuyper Peachtree Schnapps 1 1/2 ounces Dole pineapple juice 1 1/2 ounces El Jimador silver tequila 1 1/2 ounces Herradura reposado tequila 1 1/2 ounces Herradura silver tequila 1 1/2 ounces Hiram Walker Butterscotch Schnapps 1 1/2 ounces Malibu rum 1 1/2 ounces Ocean Spray cranberry juice cocktail 1 1/2 ounces orange juice 1 1/2 ounces PAMA Pomegranate Liqueur 1 1/2 ounces peach schnapps 1 1/2 ounces pineapple juice 1 1/2 ounces pisco 1 1/2 ounces real grenadine syrup 1 1/2 ounces Sauza Conmemorativo tequila anejo 1 1/2 ounces Smirnoff vodka 1 1/2 ounces Stolichnaya Blueberi Vodka 1 1/2 ounces sweet-and- sour mix 1 1/2 ounces sweet-and-sour mix 1 1/2 ounces Triple Sec (1 shot) 1 1/2 ounces vodka 1 1/2 ounces Vox vodka 1 1/2 pounds cubed butternut squash 1 1/2 pounds fresh cod fillet 1 1/2 pounds ground beef 1 1/2 pounds ground chuck 1 1/2 pounds ground sirloin 1 1/2 pounds ground sirloin (20% fat) 1 1/2 pounds mahi-mahi fillets, skinned 1 1/2 pounds super-lean ground beef (7% fat) 1 1/2 stalks celery, chopped 1 1/2 tablespoons salted butter, softened 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons apple cider vinegar 1 1/2 tablespoons butter 1 1/2 tablespoons butter, melted 1 1/2 tablespoons butter, softened 1 1/2 tablespoons capers 1 1/2 tablespoons chili powder 1 1/2 tablespoons dry pectin 1 1/2 tablespoons egg substitute 1 1/2 tablespoons finely minced onion 1 1/2 tablespoons fresh parsley, chopped 1 1/2 tablespoons granulated sugar 1 1/2 tablespoons granulated sugar (for water bath) 1 1/2 tablespoons grated Parmesan cheese 1 1/2 tablespoons grated Romano cheese 1 1/2 tablespoons ground beef 1 1/2 tablespoons Kraft original barbecue sauce 1 1/2 tablespoons lemon juice 1 1/2 tablespoons mayonnaise 1 1/2 tablespoons olive oil 1 1/2 tablespoons rice wine vinegar 1 1/2 tablespoons salt 1 1/2 tablespoons simple syrup 1 1/2 tablespoons soy sauce 1 1/2 tablespoons soybean oil or canola oil 1 1/2 tablespoons sugar 1 1/2 tablespoons super-lean ground beef (7% fat) 1 1/2 tablespoons vegetable oil 1 1/2 tablespoons white vinegar 1 1/2 teaspoon olive oil 1 1/2 teaspoon paprika 1 1/2 teaspoon salt 1 1/2 teaspoon Schilling poultry seasoning 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons chili powder 1 1/2 teaspoons chili powder (Spanish blend is best) 1 1/2 teaspoons cornstarch 1 1/2 teaspoons dark brown sugar 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons dried minced onion 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried parsley 1 1/2 teaspoons dried thyme 1 1/2 teaspoons finely minced fresh garlic 1 1/2 teaspoons finely minced white onion 1 1/2 teaspoons fresh parsley (or 1/2 teaspoon dried) 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried) 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons grated Parmesan cheese 1 1/2 teaspoons Grey Poupon Dijon mustard 1 1/2 teaspoons ground black pepper 1 1/2 teaspoons ground cayenne pepper 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground cumin 1 1/2 teaspoons instant coffee, slightly crushed 1 1/2 teaspoons ketchup 1 1/2 teaspoons Knox unflavored gelatin powder 1 1/2 teaspoons lemon juice 1 1/2 teaspoons light olive oil 1 1/2 teaspoons lime juice 1 1/2 teaspoons liquid smoke 1 1/2 teaspoons meat tenderizer (McCormick is best) 1 1/2 teaspoons mesquite-flavored liquid smoke 1 1/2 teaspoons minced canned chipotle peppers 1 1/2 teaspoons minced dried onions 1 1/2 teaspoons minced fresh cilantro 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced garlic (1 1/2 cloves) 1 1/2 teaspoons minced onion 1 1/2 teaspoons minced red bell pepper 1 1/2 teaspoons minced red onion 1 1/2 teaspoons minced sundried tomato 1 1/2 teaspoons olive oil 1 1/2 teaspoons paprika 1 1/2 teaspoons powdered sugar 1 1/2 teaspoons prepared horseradish 1 1/2 teaspoons prepared mustard 1 1/2 teaspoons prepared yellow mustard 1 1/2 teaspoons rice vinegar 1 1/2 teaspoons salt 1 1/2 teaspoons sesame seeds 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice) 1 1/2 teaspoons shredded Romano cheese 1 1/2 teaspoons soy sauce 1 1/2 teaspoons strawberry extract 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vegetable oil 1 1/2 teaspoons water 1 1/2 teaspoons white vinegar 1 1/2 teaspoons yeast 1 1/2 teaspoons yellow food coloring 1 1/2 teaspoons yellow mustard 1 1/2 to 2 cups fresh spinach, chopped into thin strips 1 1/2 twelve-ounce bags semisweet chocolate chips (18 ounces) 1 1/2 twelve-ounce packages semisweet chocolate chips (18 ounces) 1 1/3 cup cream of coconut (one 15-ounce can) 1 1/3 cups all-purpose flour 1 1/3 cups beef broth 1 1/3 cups canned mandarin orange wedges 1 1/3 cups chopped iceberg lettuce 1 1/3 cups chopped lettuce 1 1/3 cups crispy chow mein noodles 1 1/3 cups dark brown sugar 1 1/3 cups elbow macaroni (not large) 1 1/3 cups fat-free refried beans 1 1/3 cups frozen concentrated Minute Maid orange tangerine juice, thawed 1 1/3 cups granulated sugar 1 1/3 cups grated carrot 1 1/3 cups heavy cream 1 1/3 cups instant mashed potato flakes (Potato Buds) 1 1/3 cups mayonnaise 1 1/3 cups orange juice 1 1/3 cups powdered sugar 1 1/3 cups self-rising flour 1 1/3 cups shredded iceberg lettuce 1 1/3 cups shredded Monterey Jack cheese 1 1/3 cups warm water (105 to 115 degrees F) 1 1/3 cups water 1 1/3 cups white vinegar 1 1/4 cup shredded Cheddar and Monterey Jack cheese blend 1 1/4 cups 1-minute Quaker Oats 1 1/4 cups all-purpose flour 1 1/4 cups baker's sugar (superfine sugar) 1 1/4 cups boiling water 1 1/4 cups buttermilk 1 1/4 cups cake flour (unsifted) 1 1/4 cups chopped pecans 1 1/4 cups fat-free milk 1 1/4 cups granulated sugar 1 1/4 cups grated mozzarella cheese 1 1/4 cups heavy cream 1 1/4 cups ketchup 1 1/4 cups low-fat milk 1 1/4 cups mini semi-sweet chocolate chips 1 1/4 cups oats (not instant) 1 1/4 cups orange juice 1 1/4 cups packed dark brown sugar 1 1/4 cups packed light brown sugar 1 1/4 cups peach preserves 1 1/4 cups plain bread crumbs 1 1/4 cups powdered sugar 1 1/4 cups semi-sweet chocolate chips 1 1/4 cups semisweet chocolate chips 1 1/4 cups shredded Cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 1/4 cups shredded red cabbage 1 1/4 cups strong coffee, cold (see step #1) 1 1/4 cups tomato puree (1 10.5-ounce can) 1 1/4 cups V-8 juice 1 1/4 cups vegetable oil 1 1/4 cups very hot water 1 1/4 cups warm water 1 1/4 cups water 1 1/4 cups whole milk 1 1/4 ounces 1800 Silver tequila 1 1/4 ounces Absolut Citron vodka 1 1/4 ounces Absolut vodka 1 1/4 ounces Barcardi light rum 1 1/4 ounces Captain Morgan spiced rum 1 1/4 ounces Ciroc Vodka 1 1/4 ounces cream of coconut 1 1/4 ounces Cuervo 1800 Anejo tequila 1 1/4 ounces half-and-half 1 1/4 ounces Malibu rum 1 1/4 ounces Margaritaville gold tequila (1 shot) 1 1/4 ounces Midori liqueur 1 1/4 ounces peach schnapps 1 1/4 ounces Sauza Conmemorativo tequila anejo 1 1/4 ounces Shakka apple liqueur 1 1/4 ounces Smirnoff Citrus Twist vodka 1 1/4 ounces sweet-and-sour mix 1 1/4 ounces vodka 1 1/4 teapoons salt 1 1/4 teaspons salt 1 1/4 teaspoons chili powder 1 1/4 teaspoons coarse ground black pepper 1 1/4 teaspoons granulated sugar 1 1/4 teaspoons ground black pepper 1 1/4 teaspoons ground cayenne pepper 1 1/4 teaspoons ground chipotle chile 1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons ground nutmeg 1 1/4 teaspoons liquid smoke 1 1/4 teaspoons paprika 1 1/4 teaspoons prepared horseradish 1 1/4 teaspoons red food coloring 1 1/4 teaspoons salt 1 1/4 teaspoons True Lime 1 1/4 teaspoons white cheddar popcorn seasoning 1 1/4 teaspoons yeast 1 1/4 to 1 1/2 cups powdered sugar, sifted 1 1/4-ounce package active dry yeast 1 1/8 teaspoons salt 1 10-inch ("burrito-size") flour tortilla 1 10-inch par-baked crust (like Boboli) 1 10-inch par-baked crust (like Boboli), 1 10-ounce box frozen chopped spinach, thawed and drained 1 10-ounce box frozen sweetened sliced strawberries, thawed 1 10-ounce can La Victoria red chile sauce 1 10-ounce can tomato puree 1 10-ounce package frozen chopped spinach 1 10-ounce package frozen strawberries in syrup 1 10-ounce tube instant pizza dough (Pillsbury is good) 1 12-ounce bag milk chocolate chips 1 12-ounce bags milk-chocolate chips 1 12-ounce bottle Bass Pale Ale 1 12-ounce box fettuccine 1 12-ounce box fettuccine pasta 1 12-ounce can cold Sprite 1 12-ounce can V-8 juice 1 12-ounce container white frosting 1 14-ounce can beef broth (1 3/4 cups) 1 14-ounce can diced tomatoes 1 14-ounce can sweetened condensed milk 1 14.5-ounce can diced tomatoes 1 14.5-ounce can diced tomatoes, with liquid 1 14.5-ounce can peeled diced tomatoes 1 15-ounce can black beans 1 15-ounce can black beans, with liquid 1 15-ounce can cream-style corn (with liquid) 1 15-ounce can crushed tomatoes 1 15-ounce can diced tomatoes 1 15-ounce can great northern beans (with liquid) 1 15-ounce can Hormel Chili (no beans) 1 15-ounce can kidney beans with liquid 1 15-ounce can pinto beans, with liquid 1 15-ounce can pumpkin 1 15-ounce can red kidney beans (with liquid) 1 15-ounce can tomato sauce 1 15-ounce can white beans or great Northern beans (strain and keep liquid) 1 15-ounce can whole kernel corn (with liquid) 1 15.25-ounce box chocolate fudge or dark chocolate cake mix 1 15.25-ounce box dark chocolatecake mix (not too moist) 1 15.25-ounce box devil's food cake mix 1 15.25-ounce box white cake mix 1 16-ounce box frozen strawberries in syrup (sugar added), thawed 1 16-ounce box penne pasta 1 16-ounce box Velveeta Cheese 1 16-ounce can refried beans 1 16-ounce can whole berry cranberry relish 1 16-ounce jar chocolate fudge topping 1 16-ounce jar hot fudge topping 1 16-ounce package frozen strawberries in syrup, thawed 1 16-ounce package Rotini pasta 1 16-ounce sirloin steak, cut into two portions 1 18 1/4-ounce package reduced-fat devil's food cake mix 1 18.25-ounce box Betty Crocker white cake mix 1 18.25-ounce box white cake mix 1 18.25-ounce package reduced-fat yellow cake mix 1 18.25-ounce pkg. Betty Crocker chocolate fudge cake mix 1 18.5-ounce box reduced-fat devil's food cake mix 1 2-pound bag Ore-Ida Golden Fries frozen French fries 1 2/3 cups all-purpose flour 1 2/3 cups all-purpose flour (plus about 1/4 cup reserved for rolling dough) 1 2/3 cups bread flour 1 2/3 cups creamy peanut butter, divided 1 2/3 cups granulated sugar 1 2/3 cups water 1 20-ounce can apple pie filing 1 20-ounce squirt bottle caramel topping 1 20-ounce squirt bottle chocolate topping 1 21-ounce can apple pie filling 1 21-ounce can blueberry pie filling 1 24- to 28-ounce rack New Zealand Lamb, trimmed and cut in half 1 26-ounce bag frozen country-style hash browns 1 28-ounce can crushed tomatoes 1 3 to 4-pound chicken, cut up 1 3-ounce package strawberry Jell-O 1 3/4 cup finely shredded Cheddar cheese 1 3/4 cups all-purpose flour 1 3/4 cups baker's sugar (superfine sugar) 1 3/4 cups bread flour 1 3/4 cups cake flour 1 3/4 cups cornmeal 1 3/4 cups Famous Dave's Rich & Sassy Barbecue Sauce or 1 3/4 cups fat-free milk 1 3/4 cups flour 1 3/4 cups graham cracker crumbs 1 3/4 cups grated mozzarella cheese 1 3/4 cups powdered sugar 1 3/4 cups semisweet chocolate chips 1 3/4 cups uncooked elbow macaroni 1 3/4 cups water 1 3/4 cups whole milk 1 3/4 cups whole wheat flour 1 3/4 teaspoons salt 1 3/4 teaspoons soy sauce 1 4-ounce can diced green chilies 1 4-ounce can mild green chilis 1 4-pound rump roast 1 46-ounce can tomato juice 1 48-ounce can shortening 1 5-ounce skinless chicken breast fillet 1 5.5-ounce can pineapple chunks in juice, drained 1 5.5-ounce can whole baby sweet corn (6 to 8 baby corns), drained 1 5.5-ounce ground beef patty 1 6-ounce can pineapple juice 1 6-ounce can tomato paste 1 6-ounce pkg. chow mein noodles, cooked (Chinese egg noodles) 1 7-inch baguette 1 7-inch baguette, sliced open 1 7-ounce jar marshmallow creme 1 7-oz jar marshmallow creme 1 750 ml bottle Malibu rum 1 750 ml bottle Stoli Vanil vodka 1 8-ounce bottle Hidden Valley Ranch dressing 1 8-ounce can crushed pineapple with juice 1 8-ounce can Pillsbury Original Crescent Rolls 1 8-ounce can tomato sauce 1 8-ounce package fat-free cream cheese 1 apple, chopped into bite-size pieces 1 avocado, sliced into 16 slices 1 avocado, smashed 1 bag 94% fat-free microwave popcorn 1 bag of 94% fat-free microwave butter popcorn 1 banana 1 banana, sliced 1 bay leaf 1 beaten egg 1 beef bouillon cube, crushed 1 boneless chicken breast 1 boneless chicken breast fillet 1 boneless pork loin roast (3 to 4 pounds) 1 boneless, skinless chicken breast 1 boneless, skinless chicken breast half 1 boneless, skinless chicken breast or 6-ounce flank steak 1 bottle Hershey's hot fudge topping 1 bottom (heel) of large sesame seed hamburger bun 1 box Betty Crocker chocolate fudge cake mix 1 box white cake mix 1 Butterfinger candy bar 1 butternut squash 1 can Campbell's chicken broth 1 can red frosting (with fine tip) 1 can whipped cream 1 can whipped light cream 1 can white frosting (with fine tip) 1 carrot, shredded 1 celery stalk, diced 1 chicken breast 1 chicken breast fillet 1 chicken breast fillet, cooked and diced 1 chicken gizzard 1 chopped red onion 1 clove garlic 1 clove garlic, minced 1 clove garlic, minced (about 1 teaspoon) 1 clove garlic, peeled and quartered 1 clove garlic, pressed 1 clove garlic, quartered 1 cooked turkey breast, (about 12 ounces) chilled and chopped into bite size pieces 1 cup (2 sticks) butter 1 cup (2 sticks) butter, softened 1 cup (3 ounces) shredded medium Cheddar cheese 1 cup (3 ounces) shredded Monterey Jack cheese 1 cup (4-ounce package) crumbled feta cheese 1 cup (or two 3.5 ounce packages) dry-roasted salted peanuts 1 cup 2% greek yogurt 1 cup 80-proof vodka 1 cup alfalfa sprouts 1 cup alfalfa sprouts, loosely packed 1 cup all purpose flour 1 cup all-purpose flour 1 cup apple cider vinegar 1 cup apple juice 1 cup artichoke hearts (frozen or canned), diced 1 cup Aunt Jemima Original Pancake Mix 1 cup bay shrimp, cooked (smallest shrimp) 1 cup bean sprouts 1 cup blanched almonds 1 cup blue crab 1 cup boiling water 1 cup bread crumbs (such as Progresso) 1 cup bread flour 1 cup brown sugar 1 cup butter (2 sticks, salted) 1 cup canned dark red kidney beans, with liquid 1 cup canned diced tomatoes 1 cup canned pumpkin 1 cup canned pure pumpkin puree 1 cup canned whip cream (nozzle top) 1 cup canola oil 1 cup Cheddar/Monterey Jack shredded cheese blend 1 cup Cheez Whiz cheese dip 1 cup chicken broth 1 cup chicken broth or stock 1 cup chili (homemade or from the deli) 1 cup chopped canned tomatoes 1 cup chopped frozen artichoke hearts, thawed and diced 1 cup chopped green onion 1 cup chopped iceberg lettuce 1 cup chopped Napa cabbage 1 cup chopped onion 1 cup chopped pecans 1 cup chopped red cabbage 1 cup chopped romaine lettuce 1 cup chopped walnuts 1 cup chopped white onion 1 cup cilantro, chopped 1 cup cold coffee 1 cup cold cranberry juice 1 cup cold low-fat milk (1 percent fat) 1 cup converted or long grain white rice (not instant rice) 1 cup converted rice 1 cup converted rice (not instant) 1 cup cooked brown rice 1 cup cooked edamame 1 cup corn flake crumbs 1 cup corn syrup 1 cup cottage cheese 1 cup Crisco shortening or cooking oil 1 cup crumbled bleu cheese 1 cup crumbled corn tortilla chips 1 cup crumbled low-fat feta cheese 1 cup dark brown sugar 1 cup dark brown sugar, packed 1 cup dark corn syrup 1 cup diced artichoke hearts (frozen or canned, but not marinated) 1 cup diced carrot (about 2 medium carrots, peeled) 1 cup diced Japanese eggplant (about 1/2 eggplant) 1 cup diced onion 1 cup diced onion (1 medium onion) 1 cup diced onion (about 1/2 of a medium onion) 1 cup diced red onion 1 cup diced russet potato (about 1/2 medium potato) 1 cup diced tomato (1 large tomato) 1 cup diced tomatoes (about 2 tomatoes) 1 cup diced turkey breast 1 cup diced white onion 1 cup diced white onion (about 1/2 cup steamed) 1 cup double-strength coffee (see Tidbits) 1 cup double-strength coffee, cold (see Tidbits) 1 cup dried blueberries 1 cup dried cranberries 1 cup dry roasted unsalted peanuts 1 cup egg substitute 1 cup enchilada sauce 1 cup espresso 1 cup evaporated skim milk 1 cup extra virgin olive oil 1 cup fancy shredded Cheddar cheese 1 cup fancy shredded Monterey Jack cheese 1 cup fat-free Greek yogurt 1 cup fat-free mayonnaise 1 cup fat-free milk 1 cup fat-free refried beans 1 cup finely chopped toasted almonds 1 cup finely diced Granny Smith apple (half of a large apple) 1 cup finely diced mango (one small mango) 1 cup finely shredded red cabbage 1 cup flat beer 1 cup flour 1 cup Frank's cayenne pepper sauce 1 cup fresh orange juice 1 cup fresh squeezed orange juice 1 cup fresh-squeezed lemon juice (about 6 lemons) 1 cup frozen corn, thawed 1 cup frozen cut green beans 1 cup frozen hash browns, uncooked 1 cup frozen peaches 1 cup frozen peas 1 cup frozen peas, thawed 1 cup frozen sliced peaches 1 cup frozen sliced strawberries, thawed, or one 8-ounce can crushed pineapple in juice 1 cup frozen yellow corn kernels 1 cup frozen yellow corn, thawed 1 cup frozen yellow cut corn 1 cup fudge topping 1 cup graham cracker crumbs 1 cup granulated sugar 1 cup grated Cheddar/Jack cheese blend 1 cup grated Parmesan cheese 1 cup guacamole 1 cup half-and-half 1 cup heavy cream 1 cup heavy whipping cream 1 cup hot coffee 1 cup Hunt's Original Barbecue Sauce 1 cup ice 1 cup ice water 1 cup instant rice 1 cup Irish whiskey 1 cup Jack Daniel's glaze (see Tidbits) 1 cup Japanese bread crumbs (panko) 1 cup julienned carrots 1 cup julienned cucumber 1 cup julienned zucchini (approx. 1/2 zucchini) 1 cup Kern's strawberry nectar 1 cup ketchup 1 cup lemonade 1 cup light brown sugar 1 cup light corn syrup 1 cup lightly salted cocktail peanuts 1 cup low-fat milk 1 cup lump crab meat 1 cup lump crab meat (fresh, frozen, or one 6-ounce can) 1 cup lump crabmeat 1 cup macadamia nuts, chopped 1 cup margarine, softened 1 cup masa harina 1 cup mashed banana (approx. 2 ripe bananas) 1 cup mayonnaise 1 cup milk 1 cup milk chocolate chips 1 cup minced onion 1 cup minced white onion 1 cup minced white onion (about 1 small onion) 1 cup orange juice 1 cup packed brown sugar 1 cup packed dark brown sugar 1 cup packed light brown sugar 1 cup panko (Japanese bread crumbs) 1 cup panko breadcrumbs 1 cup panko Japanese breadcrumbs 1 cup peanut butter 1 cup peanut butter cookie pieces 1 cup pineapple juice 1 cup plain bread crumbs 1 cup plain breadcrumbs (like Progresso brand) 1 cup plus 1 tablespoon granulated sugar 1 cup plus 1 tablespoon powdered sugar 1 cup plus 1 tablespoon shredded Cheddar cheese 1 cup plus 1 tablespoon warm water (105 to 115 degrees F) 1 cup plus 2 tablespoons granulated sugar 1 cup plus 2 tablespoons milk 1 cup plus 3 tablespoons powdered sugar 1 cup plus 5 tablespoons granulated sugar 1 cup plus 5 tablespoons sugar 1 cup Potato Buds (see Tidbits) 1 cup powdered sugar 1 cup Progresso Italian style breadcrumbs 1 cup pureed honeydew melon 1 cup raisins 1 cup red wine vinegar 1 cup reduced-fat (2%) milk 1 cup reduced-fat Cheddar cheese 1 cup reduced-fat peanut butter 1 cup reduced-fat shredded Cheddar cheese 1 cup reduced-fat shredded Cheddar/Monterey Jack cheese blend 1 cup ricenoodles (or chow mein noodles) 1 cup roasted cashews 1 cup roasted sliced almonds 1 cup rolled oats (not instant) 1 cup sake 1 cup salsa 1 cup self-rising flour 1 cup semisweet chocolate chips 1 cup semisweet chocolate chips (6 ounces) 1 cup shortening 1 cup shredded carrot 1 cup shredded carrot (1 large carrot) 1 cup shredded carrots 1 cup shredded Cheddar cheese 1 cup shredded Cheddar/Monterey Jack cheese blend 1 cup shredded coconut 1 cup shredded iceberg lettuce 1 cup shredded lettuce 1 cup shredded Monterey Jack cheese 1 cup shredded mozzarella 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 1 cup shredded red cabbage 1 cup shredded white Cheddar cheese 1 cup sifted all-purpose flour (plus 1/2 cup reserved for kneading and rolling) 1 cup sifted powdered sugar 1 cup skim milk 1 cup sliced carrots (3 carrots) 1 cup sliced carrots (about 2 small carrots) 1 cup sliced celery (1 stalk) 1 cup sliced celery (2 stalks) 1 cup sliced mushrooms 1 cup sliced red bell pepper 1 cup soft farmer cheese or softened cream cheese (see Tidbits) 1 cup sour cream 1 cup soy sauce 1 cup Spanish peanuts 1 cup strips of thinly sliced salami 1 cup sugar 1 cup Sugar in the Raw (for dipping the bottoms) 1 cup sweet-and-sour mix 1 cup teriyaki marinade 1 cup teriyaki marinade (Lawry's is best) 1 cup teriyaki marinade (Lawry's is best) 1 cup thinly sliced onion, separated into rings 1 cup tomato paste 1 cup tomato puree 1 cup tomato sauce 1 cup Tostitos Con Queso 1 cup unbleached flour 1 cup uncooked converted rice 1 cup uncooked couscous 1 cup uncooked elbow macaroni (4 1/2 ounces) 1 cup uncooked long grain parboiled or converted (not instant or quick) white rice 1 cup V-8 juice 1 cup vegetable oil 1 cup vegetable oil (soybean oil) 1 cup very hot water 1 cup very warm water (110 to 115 degrees, not steaming) 1 cup warm fat-free milk (105 to 110 degrees) 1 cup warm milk (105 to 110 F) 1 cup warm water 1 cup warm water (105 degrees to 115 degrees F) 1 cup warm water (105 to 110 degrees F) 1 cup water 1 cup whipped cream 1 cup whole milk 1 cup whole wheat flour 1 cups water 1 diced onion 1 dill pickle slice 1 drop cinnamon (cassia) oil 1 drop green food coloring 1 drop hickory-flavored liquid smoke 1 drop lemon extract 1 drop lemon oil 1 drop orange oil 1 drop red food coloring 1 drop Tabasco sauce 1 drop Worcestershire sauce 1 drop yellow food coloring 1 ear yellow sweet corn 1 egg 1 egg beaten 1 egg plus 1 egg white 1 egg white 1 egg white, beaten 1 egg yolk 1 egg, beaten 1 English muffin 1 envelope Dream Whip 1 envelope unflavored gelatin 1 fat-free 12-inch flour tortilla 1 fat-free shredded cheddar cheese 1 fresh pineapple, sliced 1 fresh strawberry 1 frying chicken with skin, cut up 1 fully cooked shank half ham, bone in (pre-sliced) 1 gala apple, peeled and chopped 1 gala or Fuji apple, diced 1 garlic clove 1 giant Spanish onion (3/4 pound or more) 1 graham cracker pie shell 1 Granny Smith apple, diced 1 green Anaheim pepper, seeded and diced (about 1/2 cup) 1 green bell pepper, cut into bite-size strips 1 green bell pepper, sliced 1 green bell pepper, sliced (1 cup) 1 green onion 1 green onion, chopped 1 green onion, chopped (2 tablespoons) 1 green onion, chopped (green part only) 1 green onion, diced 1 green onion, minced 1 habanero pepper (scotch bonnet), coarsely chopped 1 half-gallon box fat-free ice cream (Breyer's is good) 1 half-gallon box vanilla ice cream (should be in a box) 1 hamburger bun 1 handful bean threads 1 handful of mixed greens 1 handful of thinly sliced and separated red onion rings (about 1/8 onion) 1 hardboiled egg white, diced 1 hass avocado 1 head butter lettuce 1 head butterhead (bibb) lettuce 1 head cauliflower, cut into florets 1 head finely chopped lettuce 1 head garlic 1 head iceberg lettuce 1 head iceberg lettuce, chopped 1 head of garlic 1 head romaine lettuce, chopped 1 heaping cup crushed ice 1 heaping cup grated medium Cheddar cheese 1 heaping cup vanilla frosting (from 16-ounce tub) 1 heaping cup vanilla ice cream 1 heaping tablespoon diced red onion 1 heaping tablespoon diced tomato 1 Heath candy bar 1 iceberg lettuce leaf 1 jalapeno pepper, diced 1 jalapeno pepper, seeded and diced 1 jalapeno pepper, stemmed and quartered 1 jalapeno, seeded & chopped 1 jalapeno, seeded and diced 1 jalapeno, seeded and diced (about 2 tablespoons) 1 jalapeno, seeded and sliced ( about 2 tablespoons) 1 jumbo egg 1 kaiser bun (no seeds) 1 large artichoke 1 large avocado 1 large bunch broccoli, chopped (3 cups) 1 large carrot, julienned (1 cup) 1 large clove garlic (minced) 1 large clove garlic, chopped 1 large clove garlic, minced 1 large clove garlic, pressed 1 large clove garlic, pressed or grated 1 large egg 1 large egg, beaten 1 large Hass avocado 1 large head iceberg lettuce 1 large jalapeno pepper, chopped in half 1 large lettuce leaf 1 large onion 1 large or 2 medium tomatoes 1 large plain white hamburger bun 1 large red jalapeno (or green) 1 large red jalapeno pepper (or green) 1 large scoop vanilla ice cream 1 large sesame seed bun 1 large sesame seed bun (4 3/4-inch diameter) 1 large skinless chicken breast filet 1 large sweet potato (about 1 cup) 1 large the egg 1 large tomato 1 large tomato slice 1 large tomato slice (or 2 small slices) 1 large tomato, diced 1 large white onion 1 lb. chicken tenderloins (about 10 strips) 1 lb. of skinless chicken breast fillets (approx. 3 fillets) 1 leaf green leaf lettuce 1 leaf iceberg lettuce 1 leaf lettuce 1 lemon 1 lemon slice 1 lettuce leaf 1 lime wedge 1 Lipton green tea bag (regular size) 1 Lipton tea bag (regular size) 1 loaf focaccia bread 1 maraschino cherry 1 medium butternut squash 1 medium cucumber 1 medium onion, chopped 1 medium onion, sliced 1 medium onion, sliced thin and chopped 1 medium orange 1 medium red bell pepper, diced (1 cup) 1 medium roma tomato, chopped 1 medium russet potato 1 medium Spanish onion, diced (2 cups) 1 medium tomato, chopped 1 medium tomato, diced 1 medium tomato, diced (about 1/2 cup) 1 medium tomato, sliced 1 medium white onion 1 medium zucchini, sliced thinly lengthwise 1 mushroom, diced 1 or 2 pinches minced parsley 1 orange wedge 1 ounce Absolut Pears vodka 1 ounce amaretto liqueur 1 ounce Bacardi light rum 1 ounce banana liqueur 1 ounce blue cura 1 ounce blue curacao liqueur 1 ounce Captain Morgan spiced rum 1 ounce Chambord liqueur 1 ounce cooked Italian sausage, diced 1 ounce cranberry juice 1 ounce Crown Royal whiskey 1 ounce Dekyper Sour Apple Pucker schnapps 1 ounce deli-sliced capocollo 1 ounce deli-sliced Genoa salami 1 ounce deli-sliced mortadlla 1 ounce deli-sliced prosciutto 1 ounce deli-sliced provolone cheese 1 ounce fresh lime juice 1 ounce grenadine 1 ounce Jameson Irish whiskey 1 ounce Kahlua liqueur 1 ounce light rum 1 ounce limoncello liqueur 1 ounce Malibu rum 1 ounce mango juice 1 ounce Midori liqueur 1 ounce Myers's dark rum 1 ounce orange juice 1 ounce passion fruit juice 1 ounce Patron Silver tequila 1 ounce peach schnapps 1 ounce pineapple juice 1 ounce roasted red peppers (canned or homemade, see "Tidbits") 1 ounce Sauza Hornitos tequila 1 ounce simple syrup 1 ounce Skyy Vodka 1 ounce Smirnoff citrus vodka 1 ounce Southern Comfort 1 ounce Sprite 1 ounce Stolichnaya Vanil Vodka 1 ounce strawberry schnapps 1 ounce sweet-and-sour mix 1 ounce vodka 1 ounce Whaler's Great White Rum 1 package (2 1/4 teaspoons) active dry yeast 1 package active dry yeast (1/4 ounce) 1 package active dry yeast (1/4-ounce size) 1 package of 12 homestyle diner rolls 1 package rapid-rise yeast (2 1/4 teaspoons) 1 peeled mango, seeded and diced (about 2 cups) 1 piece cooked bacon, minced (about 1 tablespoon) 1 pineapple leaf 1 pineapple slice 1 pineapple, sliced 1 plain hamburger bun 1 potato, peeled and chopped 1 pound (4 sticks) butter, softened 1 pound angel hair pasta (or pasta of your choice) 1 pound chicken breast fillets (4 fillets) 1 pound dry lentils 1 pound flank steak 1 pound frozen French fries 1 pound ground beef 1 pound ground beef (not lean) 1 pound ground pork 1 pound ground turkey (all-white meat if available) 1 pound lean ground beef 1 pound lean ground beef (15% fat is best) 1 pound lump crab meat 1 pound medium raw shrimp (31/40 count), shelled and deveined 1 pound orzo pasta, cooked 1 pound penne rigate pasta, cooked 1 pound rainbow rotini or tri-color radiatore (red, green, and white colors) 1 pound sirloin steak 1 pound skinless chicken breast fillets 1 pound skinless chicken breast fillets (about 3 breasts) or 1 pound skinless chicken breasts filets (about 3 breasts) 1 pound skinless chicken thigh fillets 1 pound super-lean ground beef (7% fat) 1 pound super-lean ground geef (7% fat) 1 pound uncooked hot Italian sausage 1 pound uncooked rotini pasta 1 pound Velveeta cheese spread (or 1 16-ounce jar Cheez Whiz) 1 pound white button mushrooms, quartered 1 pound white mushrooms, quartered 1 quart vanilla ice cream 1 rack pork spare ribs 1 red bell pepper 1 red bell pepper, cut into bite-size strips 1 red bell pepper, seeded and quartered 1 red bell pepper, sliced 1 red bell pepper, sliced (1 cup) 1 red chili pepper, seeded and julienned 1 ripe avocado 1 ripe avocado, sliced 1 ripe banana 1 ripe mango, diced 1 roasted chicken with meat removed and chopped (about 1 pound of meat) 1 rounded teaspoon chopped green onion 1 russet potato, peeled and cut into 1/2-inch cubes (about 2 cups) 1 scoop fat-free vanilla frozen yogurt 1 scoop raspberry sherbet 1 scoop vanilla ice cream 1 scoop vanilla non-fat frozen yogurt 1 sesame seed bun 1 sesame seed hamburger bun 1 sesame-seed hamburger bun 1 skinless chicken breast 1 skinless chicken breast fillet 1 skinless chicken thigh fillet 1 slice American cheese 1 slice American cheese (deli-style) 1 slice bacon 1 slice bacon, cooked 1 slice Canadian bacon 1 slice colby Jack cheese 1 slice fat-free American cheese 1 slice Monterey Jack cheese 1 slice onion, quartered (1/4 inch thick) 1 slice prosciutto, diced 1 slice provolone cheese 1 slice red onion 1 slice red onion, halved and separated 1 slice Swiss cheese 1 slice Swiss cheese (deli-style) 1 slice Swiss cheese (optional) 1 slice white onion, diced (1/4 cup) 1 sliced banana 1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits 1 small clove garlic, minced 1 small clove garlic, sliced 1 small green bell pepper, sliced 1 small lime 1 small onion, chopped 1 small onion, diced 1 small onion, diced (1 cup) 1 small onion, sliced 1 small red bell pepper, sliced 1 small sesame seed bun 1 small slice onion, separated 1 small tomato, chopped (1/4 cup) 1 small tomato, chopped (use a Roma or plum tomato if available) 1 small tomato, diced 1 small tomato, diced (about 1/2 cup) 1 small tomato, quartered 1 small white onion, sliced 1 small whole chicken, cut up (8 pieces) 1 small yellow bell pepper, sliced 1 small zucchini 1 small zucchini, julienned 1 Spanish onion, sliced 1 sprig fresh spearmint 1 stick (1/2 cup) margarine, melted 1 strawberry-size knob of ginger, peeled and halved 1 summer squash, sliced 1 tablepoon chopped onion 1 tablepoon fat-free cottage cheese 1 tablespoon all-purpose flour 1 tablespoon almond extract 1 tablespoon anchovy paste 1 tablespoon apple cider vinegar 1 tablespoon apricot preserves 1 tablespoon arrowroot (or cornstarch) 1 tablespoon baking powder 1 tablespoon balsamic vinegar 1 tablespoon beaten egg 1 tablespoon bottled clam juice 1 tablespoon bottled lime juice 1 tablespoon bourbon whiskey 1 tablespoon brown sugar 1 tablespoon butter 1 tablespoon Butter Buds 1 tablespoon Butter Buds Sprinkles 1 tablespoon butter-flavored Crisco shortening (or butter) 1 tablespoon butter, melted 1 tablespoon butter, salted 1 tablespoon butter, softened 1 tablespoon butter, softenened 1 tablespoon buttermilk 1 tablespoon canned diced green chilies, rinsed & minced (see Tidbits) 1 tablespoon canned jalapeno slices (nacho slices), diced 1 tablespoon canola oil 1 tablespoon celery salt 1 tablespoon Chablis wine 1 tablespoon chili oil 1 tablespoon chili paste (sambal) 1 tablespoon chili powder 1 tablespoon chili sauce 1 tablespoon chili sauce or chili-garlic sauce (see Tidbits) 1 tablespoon chocolate fudge 1 tablespoon chopped chives 1 tablespoon chopped cilantro 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley 1 tablespoon chopped garlic 1 tablespoon chopped green onion 1 tablespoon chopped green onion (green part only) 1 tablespoon chopped onion 1 tablespoon chopped parsley 1 tablespoon chopped peanuts 1 tablespoon chopped pimento 1 tablespoon chopped red onion 1 tablespoon chopped walnuts 1 tablespoon chopped white onion 1 tablespoon coarse ground black pepper 1 tablespoon cocoa 1 tablespoon cognac 1 tablespoon corn syrup 1 tablespoon cornstarch 1 tablespoon crumbled bleu cheese 1 tablespoon crushed pineapple 1 tablespoon dark brown sugar 1 tablespoon dark corn syrup 1 tablespoon diced fresh jalapeno pepper 1 tablespoon diced green onion 1 tablespoon diced jalapeño pepper 1 tablespoon diced onion 1 tablespoon diced red bell pepper 1 tablespoon diced sun-dried tomatoes (bottled in oil) 1 tablespoon diced tomato 1 tablespoon diced white onion 1 tablespoon Dijon mustard 1 tablespoon dried chives 1 tablespoon dried minced onion 1 tablespoon dried orange peel 1 tablespoon dried parsley 1 tablespoon dried parsley flakes 1 tablespoon dried roasted red pepper (canned is fine) 1 tablespoon dry minced garlic 1 tablespoon dry minced onion 1 tablespoon dry pectin (see Tidbits) 1 tablespoon egg substitute 1 tablespoon extra light olive oil 1 tablespoon extra virgin oil 1 tablespoon extra virgin olive oil 1 tablespoon fat-free butter-flavored spread 1 tablespoon fat-free French dressing 1 tablespoon fat-free mayonnaise 1 tablespoon fine graham cracker crumbs 1 tablespoon finely chopped green chili pepper 1 tablespoon finely chopped red chili pepper 1 tablespoon finely minced carrot 1 tablespoon finely minced garlic 1 tablespoon finely minced green onion 1 tablespoon finely minced green onion (white and light green part only) 1 tablespoon finely minced onion 1 tablespoon finely minced white onion 1 tablespoon fish sauce 1 tablespoon French dressing 1 tablespoon fresh lime juice 1 tablespoon fresh minced onion 1 tablespoon freshly grated Parmesan cheese 1 tablespoon garlic powder 1 tablespoon garlic salt 1 tablespoon Godiva chocolate liqueur 1 tablespoon granulated sugar 1 tablespoon grated carrot (1/4 carrot) 1 tablespoon grated Parmesan cheese 1 tablespoon grated Romano cheese 1 tablespoon Grey Poupon Dijon mustard 1 tablespoon ground chipotle pepper 1 tablespoon ground cinnamon 1 tablespoon ground pecans 1 tablespoon guacamole 1 tablespoon heavy cream 1 tablespoon Hershey's chocolate syrup 1 tablespoon Hershey's cocoa powder 1 tablespoon honey 1 tablespoon Hormel Real Bacon Pieces 1 tablespoon instant tomato soup mix 1 tablespoon Jack Daniel's whiskey 1 tablespoon Jack Daniels Whiskey 1 tablespoon juice from bottled jalapeno pepper slices 1 tablespoon ketchup 1 tablespoon Knott's Berry Farm seedless blackberry jam 1 tablespoon Kraft Hickory BBQ Sauce 1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping (or Molly McButter cheese sprinkles) 1 tablespoon Kraft thousand island dressing 1 tablespoon lemon juice 1 tablespoon light brown sugar 1 tablespoon light corn syrup 1 tablespoon light olive oil 1 tablespoon lime juice 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good) 1 tablespoon margarine 1 tablespoon margarine, melted 1 tablespoon mayonnaise 1 tablespoon melted butter 1 tablespoon melted butter (salted) 1 tablespoon mild green chili pepper (Anaheim) 1 tablespoon milk 1 tablespoon minced canned green chilies 1 tablespoon minced celery 1 tablespoon minced cilantro 1 tablespoon minced dried onion 1 tablespoon minced fresh basil 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh garlic 1 tablespoon minced fresh garlic (3 to 4 cloves) 1 tablespoon minced fresh parsley 1 tablespoon minced garlic 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon minced ginger 1 tablespoon minced green bell pepper 1 tablespoon minced green onion 1 tablespoon minced Italian parsley 1 tablespoon minced jalapeno 1 tablespoon minced mild red chili pepper 1 tablespoon minced mint leaves 1 tablespoon minced onion 1 tablespoon minced red bell pepper 1 tablespoon minced red onion 1 tablespoon minced shallot 1 tablespoon minced Spanish onion 1 tablespoon minced white onion 1 tablespoon minced, fresh cilantro 1 tablespoon molasses 1 tablespoon MSG (monosodium glutamate) 1 tablespoon MSG (Such as Accent seasoning) 1 tablespoon nonfat milk 1 tablespoon oil 1 tablespoon olive oil 1 tablespoon oyster sauce 1 tablespoon paprika 1 tablespoon peanut oil 1 tablespoon pine nuts 1 tablespoon plus 1 teaspoon fat-free milk 1 tablespoon plus 1 teaspoon light corn syrup 1 tablespoon plus 1 teaspoon molasses 1 tablespoon plus 1 teaspoon olive oil 1 tablespoon plus 1 teaspoon salt 1 tablespoon plus 1/2 teaspoon butter, softened 1 tablespoon plus 1/4 teaspoon yeast 1 tablespoon plus 2 tablespoons water 1 tablespoon powdered sugar 1 tablespoon prepared horseradish 1 tablespoon prepared mustard 1 tablespoon red food coloring 1 tablespoon red wine vinegar 1 tablespoon reduced-fat buttermilk 1 tablespoon rice vinegar 1 tablespoon rice wine vinegar 1 tablespoon salt 1 tablespoon salted butter 1 tablespoon Sharffen Berger cocoa powder (see tidbits) 1 tablespoon shortening 1 tablespoon shredded Cheddar cheese 1 tablespoon shredded Monterey Jack cheese 1 tablespoon shredded Parmesan cheese 1 tablespoon shredded Romano cheese 1 tablespoon sliced basil 1 tablespoon sliced canned black olives 1 tablespoon snipped fresh chives 1 tablespoon sour cream 1 tablespoon soy sauce 1 tablespoon stone ground mustard 1 tablespoon sugar 1 tablespoon sweet pickle relish 1 tablespoon Tang orange drink mix 1 tablespoon thousand island dressing or Big Mac Special Sauce clone (see Tidbits) 1 tablespoon Torani hazelnut syrup 1 tablespoon vanilla extract 1 tablespoon vegetable oil 1 tablespoon water 1 tablespoon white chocolate chips (or 1/4 ounce from bar), finely chopped 1 tablespoon white vinegar 1 tablespoon white wine 1 tablespoon white wine vinegar 1 tablespoon whitevinegar 1 tablespoon whole milk 1 tablespoon Wishbone Honey Dijon salad dressing 1 tablespoon Worcestershire sauce 1 tablespoon xantham gum 1 tablespoon yellow cake mix 1 tablespoon yellow curry powder 1 tablespoon yellow mustard (like French's) 1 tablespoon yellow prepared mustard 1 tablespoons all-purpose flour 1 tablespoons fresh chives 1 tablespoons lime juice 1 tablespoons oyster sauce 1 tablespoons sesame oil 1 tablespoons water 1 tablespoonsliced almonds 1 tea bag 1 teapoon onion powder 1 teaspoon active dry yeast 1 teaspoon all-purpose flour 1 teaspoon almond extract 1 teaspoon apple cider vinegar 1 teaspoon arrowroot 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon balsamic vinegar 1 teaspoon blue food coloring 1 teaspoon butter 1 teaspoon Butter Buds Sprinkles 1 teaspoon butter flavoring 1 teaspoon buttermilk powder 1 teaspoon canned chopped mild green chiles 1 teaspoon canned green chile pepper 1 teaspoon caramel food coloring (optional) 1 teaspoon carrot, grated and finely chopped 1 teaspoon cayenne pepper 1 teaspoon cherry-flavored Kool-Aid drink mix (sweetened) 1 teaspoon chili oil 1 teaspoon chili powder 1 teaspoon chili powder (Spanish blend) 1 teaspoon chili-garlic sauce 1 teaspoon chopped basil 1 teaspoon chopped cilantro 1 teaspoon chopped fresh cilantro 1 teaspoon chopped fresh jalapeno pepper, seeded 1 teaspoon chopped fresh parsley 1 teaspoon chopped green onion 1 teaspoon chopped onion 1 teaspoon coarse ground black pepper 1 teaspoon coarsely ground black pepper 1 teaspoon cornstarch 1 teaspoon cream of tartar 1 teaspoon cream-style horseradish 1 teaspoon creamy dill mustard 1 teaspoon crushed red pepper flakes 1 teaspoon curry powder 1 teaspoon dark brown food paste coloring (optional) 1 teaspoon diced canned jalapeno 1 teaspoon diced canned jalapeno ("nacho slices") 1 teaspoon diced jalapeño 1 teaspoon diced pimentos 1 teaspoon diced red onion 1 teaspoon dried basil 1 teaspoon dried minced onion 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon dried parsley flakes 1 teaspoon dried thyme 1 teaspoon dry nonfat buttermilk 1 teaspoon extra virgin olive oil 1 teaspoon fat-free milk 1 teaspoon finely chopped fresh parsley 1 teaspoon finely diced onion 1 teaspoon finely minced fresh cilantro 1 teaspoon finely minced fresh jalapeno 1 teaspoon finely minced garlic 1 teaspoon finely minced garlic (about 1 clove) 1 teaspoon finely minced ginger 1 teaspoon finely minced onion 1 teaspoon finely minced white onion 1 teaspoon French dressing 1 teaspoon fresh lime juice 1 teaspoon fresh minced cilantro 1 teaspoon freshly ground black pepper 1 teaspoon fudge topping 1 teaspoon garlic powder 1 teaspoon garlic salt 1 teaspoon granulated sugar 1 teaspoon Grey Poupon Country Dijon mustard 1 teaspoon Grey Poupon Dijon mustard 1 teaspoon ground black pepper 1 teaspoon ground black pepper (freshly ground is best) 1 teaspoon ground cardamom 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground mustard seed 1 teaspoon ground nutmeg 1 teaspoon hickory liquid smoke 1 teaspoon hickory liquid smoke (concentrated) 1 teaspoon Hidden Valley Ranch dressing mix (buttermilk recipe) 1 teaspoon honey 1 teaspoon imitation coconut extract 1 teaspoon Italian herb seasoning 1 teaspoon Italian seasoning, crushed 1 teaspoon Jim Beam whiskey 1 teaspoon Kentucky bourbon 1 teaspoon ketchup 1 teaspoon Kool-Aid lemonade unsweetened drink mix 1 teaspoon lemon 1 teaspoon lemon extract 1 teaspoon lemon juice 1 teaspoon lemon juice (juice from 2 wedges) 1 teaspoon lemon-pepper seasoning (Jane's is best) 1 teaspoon light brown sugar 1 teaspoon light corn syrup 1 teaspoon light mayonnaise 1 teaspoon lime juice 1 teaspoon lime juice (juice from 2 wedges) 1 teaspoon liquid mesquite smoke 1 teaspoon liquid smoke 1 teaspoon liquid smoke (see Tidbits) 1 teaspoon low-calorie mayonniase 1 teaspoon maple flavoring 1 teaspoon McCormick root beer concentrate 1 teaspoon McCormick vanilla butter & nut flavoring 1 teaspoon meringue powder (optional) 1 teaspoon mesquite liquid smoke flavoring 1 teaspoon mesquite-flavored liquid smoke 1 teaspoon minced canned jalapeno slices (nacho rings) 1 teaspoon minced canned jalapeno slices (nacho slices) 1 teaspoon minced celery 1 teaspoon minced cilantro 1 teaspoon minced dried garlic 1 teaspoon minced fresh cilantro 1 teaspoon minced fresh garlic 1 teaspoon minced fresh oregano 1 teaspoon minced fresh parsley 1 teaspoon minced garlic 1 teaspoon minced garlic (1 clove) 1 teaspoon minced ginger 1 teaspoon minced gingerroot 1 teaspoon minced green bell pepper 1 teaspoon minced green onion 1 teaspoon minced habanero pepper (1 pepper) 1 teaspoon minced Italian parsley 1 teaspoon minced onion 1 teaspoon minced parsley 1 teaspoon minced red bell pepper 1 teaspoon minced water chestnuts 1 teaspoon minced white onion 1 teaspoon molasses 1 teaspoon monosodium glutamate (such as AccentFlavor Enhancer) 1 teaspoon MSG (Accent) 1 teaspoon mustard 1 teaspoon Old Bay seasoning 1 teaspoon olive oil 1 teaspoon onion powder 1 teaspoon onion salt 1 teaspoon orange extract 1 teaspoon paprika 1 teaspoon peanut butter 1 teaspoon peanut oil 1 teaspoon plus 1 teaspoon chili garlic sauce (sambal) 1 teaspoon powdered ginger 1 teaspoon powdered wasabi powder 1 teaspoon prepared horseradish 1 teaspoon prepared mustard 1 teaspoon red bell pepper, finely minced 1 teaspoon red pepper flakes 1 teaspoon relish 1 teaspoon rice vinegar 1 teaspoon rubbed (ground) sage 1 teaspoon salt 1 teaspoon sesame oil 1 teaspoon sesame seed oil 1 teaspoon sesame seeds 1 teaspoon sesame seeds (see Tidbits) 1 teaspoon shichimi togarashi (Japanese 7-spice) or Szechwan seasoning salt 1 teaspoon shredded Parmesan cheese 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon sweet pickle relish 1 teaspoon Tabasco pepper sauce 1 teaspoon tamarind paste 1 teaspoon unflavored gelatin 1 teaspoon vanilla 1 teaspoon vanilla extract 1 teaspoon vegetable oil 1 teaspoon water 1 teaspoon white vinegar 1 teaspoon white wine vinegar 1 teaspoon whole black peppercorns 1 teaspoon Worcestershire sauce 1 teaspoon yellow food coloring 1 teaspoon yellow food coloring (or a pinch of ground saffron) 1 teaspoon yellow mustard 1 teaspoonground cayenne pepper 1 teaspoons baking powder 1 teaspoons ketchup 1 to 1 1/2 cups fried maifun rice sticks (see Tidbits) 1 to 1/2 cups fried maifun rice sticks (see Tidbits) 1 to 2 cups ice 1 to 2 green onions 1 to 2 green onions, sliced 1 to 2 iceberg lettuce leaves, chopped 1 to 2 lettuce leaves, chopped 1 to 2 ounces white Cheddar cheese, grated or chopped 1 to 2 slices American cheese (Kraft Singles) 1 to 2 slices processed Swiss cheese (Kraft Singles) 1 to 2 slices white onion 1 to 2 slices white onion, separated 1 to 2 tablespoons soybean oil (vegetable oil) or safflower oil 1 to 2 teaspoons vegetable oil 1 to 2 tomato slices 1 to 3 tablespoons garlic chili sauce 1 to 3 teaspoons chili garlic sauce 1 tomato 1 tomato slice 1 tomato, chopped 1 tomato, chopped (1/2 cup) 1 tomato, diced 1 tube Pillsbury crescent dinner rolls (8) 1 vanilla bean, split and scraped 1 white onion (see Tidbits) 1 white onion, chopped 1 whole can mild green chili 1 whole chicken, skinned and cut into 8 pieces (legs, thighs, breasts, and wings) 1 whole frying chicken with skin, halved or quartered 1 whole onion slice (sliced thin) 1 whole roaster chicken (4 to 5 pounds), cut into 8 pieces 1 whole roasting chicken, cut into pieces 1 whole wheat hamburger bun 1 yellow bell pepper 1 yellow bell pepper, cut into bite-size strips 1 yellow summer squash 1 zucchini, sliced 1-pound package penne pasta 1.5 quart box pralines and cream ice cream (Breyers works well) 1/16 teaspoon dried dillweed 1/2 (1 stick) cup butter, softened 1/2 avocado, chopped 1/2 beaten egg 1/2 box (20) Nabisco Lorna Doone shortbread cookies, cut in half 1/2 carrot, coarsely chopped (about 1/4 cup) 1/2 carrot, julienned or grated (1/4 cup) 1/2 carrot, julienned or shredded 1/2 carrot, sliced 1/2 celery stalk, coarsely chopped (about 1/4 cup) 1/2 clove garlic, pressed 1/2 cup (1 stick) butter 1/2 cup (1 stick) butter (softened) 1/2 cup (1 stick) butter, melted 1/2 cup (1 stick) butter, softened 1/2 cup (1 stick) light butter or margarine, softened 1/2 cup (1 stick) margarine, softened 1/2 cup (1 stick) salted butter, cut into pieces 1/2 cup (1 stick) unsalted butter 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (4 ounces) bottled pimentos (sliced or diced), with liquid 1/2 cup (4 ounces) cream cheese, softened 1/2 cup (about 2 ounces) thick-sliced smoked prosciutto, chopped 1/2 cup alfalfa sprounts (a handful) 1/2 cup alfalfa sprouts 1/2 cup all purpose flour 1/2 cup all-purpose flour 1/2 cup all-purpose flour, measured then sifted 1/2 cup apple cider vinegar 1/2 cup baking soda 1/2 cup balsamic vinegar 1/2 cup barley 1/2 cup bean sprouts 1/2 cup boiling water 1/2 cup Bull's-Eye Original barbecue sauce 1/2 cup Bull's-Eye Original BBQ sauce 1/2 cup Bull's-Eye or K.C. Masterpiece Barbecue Sauce (original flavor only) 1/2 cup Bull's-Eye Original BBQ Sauce 1/2 cup butter 1/2 cup butter (1 stick, salted) 1/2 cup butter (1 stick) 1/2 cup butter (1 stick), cold 1/2 cup butter (1 stick), softened 1/2 cup butter (salted) 1/2 cup butter (salted), softened 1/2 cup butter-flavored shortening 1/2 cup butter, melted (1 stick) 1/2 cup butter, softened 1/2 cup butter, softened (1 stick) 1/2 cup buttermilk 1/2 cup cake flour, measured then sifted 1/2 cup canned beef broth 1/2 cup canned black beans 1/2 cup canned black beans, drained and rinsed 1/2 cup canned crushed tomatoes 1/2 cup canned dark red kidney beans (drained and rinsed) 1/2 cup canned diced tomatoes 1/2 cup canned pineapple chunks (chunks sliced into quarters) 1/2 cup canned pure pumpkin puree 1/2 cup canned sliced pineapple (chopped) 1/2 cup canned, diced tomatoes 1/2 cup canola oil 1/2 cup caramel topping (Smucker's is good) 1/2 cup Cattlmen's Golden Honey barbecue sauce or KC Masterpiece Honey barbecue sauce 1/2 cup Cheese Whiz 1/2 cup Cheez Whiz Light 1/2 cup chicken broth 1/2 cup chocolate fudge sauce 1/2 cup chopped canned artichoke hearts (not marinated) 1/2 cup chopped fresh Italian parsley 1/2 cup chopped green onion 1/2 cup chopped green onion (green part only) 1/2 cup chopped hazelnuts (2.25-ounce bag) 1/2 cup chopped iceberg lettuce 1/2 cup chopped leek (about 1 leek) 1/2 cup chopped macadamia nuts 1/2 cup chopped parsley 1/2 cup chopped pecans 1/2 cup chopped red cabbage 1/2 cup chopped Spanish onion 1/2 cup chopped walnuts 1/2 cup chopped zucchini 1/2 cup coarsely chopped cilantro 1/2 cup cocoa 1/2 cup coconut flakes, finely minced 1/2 cup Coffee-mate creamer (plain) 1/2 cup cold espresso 1/2 cup cold espresso (or strong coffee) 1/2 cup cold pineapple juice 1/2 cup cold water 1/2 cup cooked Maine lobster meat (chilled and chopped) 1/2 cup cooked thick bacon, crumbled (about 6 slices) 1/2 cup cooked yellow corn kernels 1/2 cup corn flake crumbs 1/2 cup corn meal 1/2 cup corn syrup 1/2 cup cornflake crumbs 1/2 cup cornmeal for tossing dough 1/2 cup cornstarch 1/2 cup creamed spinach (see introduction) 1/2 cup crispy chow mein noodles 1/2 cup crumbled baked tortilla chips 1/2 cup crumbled blue cheese 1/2 cup crumbled gorgonzola cheese 1/2 cup crumbled ranchero or cotija cheese 1/2 cup crunchy peanut butter 1/2 cup crunchy, sweet granola 1/2 cup dark brown sugar 1/2 cup dark corn syrup 1/2 cup dark raisins 1/2 cup diced canned pineapple 1/2 cup diced carrot 1/2 cup diced celery (about 1 stalk) 1/2 cup diced fresh mango 1/2 cup diced green chili (2 chilies) 1/2 cup diced onion 1/2 cup diced onion (1/2 small onion) 1/2 cup diced red onion 1/2 cup diced Spanish onion 1/2 cup diced tomato (1 large tomato) 1/2 cup diced white onion 1/2 cup diced yellow onion 1/2 cup dried blueberries, chopped 1/2 cup dried cranberries 1/2 cup Duncan Hines yellow cake mix 1/2 cup egg substitute 1/2 cup egg substitute (or 1/2 cup milk) 1/2 cup egg substitute (such as Egg Beaters) 1/2 cup enchilada sauce 1/2 cup extra virgin olive oil 1/2 cup fat free shredded Cheddar cheese 1/2 cup fat free shredded mozzarella cheese 1/2 cup fat-free butter spread 1/2 cup fat-free chicken broth 1/2 cup fat-free mayonnaise 1/2 cup fat-free milk 1/2 cup fat-free shredded Cheddar cheese 1/2 cup fat-free sour cream 1/2 cup finely chopped almonds 1/2 cup finely chopped pecans 1/2 cup flour 1/2 cup flour (all-purpose or self-rising) 1/2 cup Frank's Red Hot Original Cayenne Pepper Sauce 1/2 cup French's French fried onions 1/2 cup fresh espresso 1/2 cup fresh espresso, chilled 1/2 cup fresh lime juice (or 1/4 cup Key lime juice) 1/2 cup fresh-squeezed lemon juice (from 2 to 3 lemons) 1/2 cup frozen blueberries 1/2 cup frozen chopped spinach, thawed 1/2 cup frozen cut Italian green beans 1/2 cup frozen peas 1/2 cup frozen raspberries 1/2 cup frozen sliced strawberries in syrup, thawed 1/2 cup frozen sweet white corn kernels (thawed) 1/2 cup frozen whole strawberries 1/2 cup frozen whole strawberries, chopped 1/2 cup fudge topping 1/2 cup Ghirardelli unsweetened cocoa powder 1/2 cup golden raisins 1/2 cup graham cracker crumbs 1/2 cup granulated sugar 1/2 cup grated Cheddar cheese 1/2 cup grated fontina cheese 1/2 cup grated Parmesan cheese 1/2 cup grated smoked Gouda cheese 1/2 cup Grey Poupon Dijon mustard 1/2 cup guacamole 1/2 cup guacamole (made fresh or frozen, thawed) 1/2 cup half-and-half 1/2 cup heavy cream 1/2 cup heavy cream, warmed 1/2 cup Hershey's chocolate syrup 1/2 cup Hershey's chocolate syrup 1/2 cup Hidden Valley Ranch bottled salad dressing 1/2 cup Hidden Valley ranch dressing 1/2 cup Hidden Valley Ranch salad dressing 1/2 cup hoisin sauce 1/2 cup honey 1/2 cup hot water 1/2 cup ice 1/2 cup ice water 1/2 cup Italian-style bread crumbs 1/2 cup julienned English cucumber 1/2 cup julienned or shredded carrot 1/2 cup ketchup 1/2 cup key lime juice 1/2 cup Kraft Macaroni & Cheese cheese topping powder 1/2 cup lemon juice (from 3 to 4 fresh lemons) 1/2 cup light brown sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup light mayonnaise 1/2 cup light olive oil 1/2 cup liquid from garbanzo beans 1/2 cup liquid pina colada mix 1/2 cup low-fat buttermilk 1/2 cup low-fat buttermilk (1 percent fat) 1/2 cup low-fat milk 1/2 cup margarine 1/2 cup marinara sauce, warmed 1/2 cup masa harina 1/2 cup masa harina (corn flour) 1/2 cup mashed banana 1/2 cup mayonnaise 1/2 cup mild enchilada sauce 1/2 cup milk 1/2 cup minced fresh onion 1/2 cup minced red onion 1/2 cup minced sweetened dried cranberries 1/2 cup minced white onion 1/2 cup mini chocolate chips 1/2 cup molasses 1/2 cup Molly McButter fat-free cheese sprinkles 1/2 cup Monterey Jack cheese 1/2 cup mozzarella cheese 1/2 cup old-fashioned Quaker oats 1/2 cup olive oil 1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup orange sherbet 1/2 cup panko (Japanese bread crumbs) 1/2 cup panko bread crumbs 1/2 cup panko breadcrumbs 1/2 cup peanut butter 1/2 cup peanut oil 1/2 cup Peter Pan peanut butter 1/2 cup pico de gallo 1/2 cup pina colada mix 1/2 cup pineapple juice 1/2 cup plain bread crumbs (such as Progresso brand) 1/2 cup plus 1 tablespoon all purpose flour 1/2 cup plus 1 tablespoon Coffee-mate creamer 1/2 cup plus 1 tablespoon corn flake crumbs 1/2 cup plus 1 tablespoon granulated sugar 1/2 cup plus 1 tablespoon ketchup 1/2 cup plus 1 tablespoon vegetable oil 1/2 cup plus 2 tablespoons dark brown sugar 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup plus 2 tablespoons powdered sugar 1/2 cup plus 2 tablespoons shredded iceberg lettuce 1/2 cup plus 2 tablespoons water 1/2 cup plus 2 teaspoons graham cracker crumbs 1/2 cup powdered sugar 1/2 cup Progresso plain bread crumbs 1/2 cup quick-cooking oats 1/2 cup raisins 1/2 cup raspberry preserves 1/2 cup red miso 1/2 cup red wine vinegar 1/2 cup reduced-fat shredded Cheddar cheese 1/2 cup reduced-fat shredded Monterey Jack cheese 1/2 cup refried beans 1/2 cup rice vinegar 1/2 cup roasted almonds, or peanuts (optional) 1/2 cup roasted cashews 1/2 cup rolled oats 1/2 cup rolled oats (not instant) 1/2 cup salted butter, softened 1/2 cup semi-sweet chocolate chips 1/2 cup shelled pistachios 1/2 cup shortening 1/2 cup shortening, chilled 1/2 cup shredded carrot 1/2 cup shredded Cheddar cheese 1/2 cup shredded coconut 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded pork (see introduction) 1/2 cup shredded provolone cheese 1/2 cup shredded red cabbage 1/2 cup Sierra Mist, 7-Up or Sprite soda 1/2 cup sliced almonds 1/2 cup sliced mushrooms 1/2 cup sliced portobello mushroom (about 1/2 of a small portobello) 1/2 cup sliced radishes 1/2 cup sliced red onion 1/2 cup sliced white onion 1/2 cup small seashell pasta 1/2 cup softened butter 1/2 cup softened butter (1 stick) 1/2 cup sour cream 1/2 cup soy sauce 1/2 cup strawberries and syrup (from Jello-O No Bake Strawberry Cheesecake kit) 1/2 cup strong coffee or espresso 1/2 cup Sutter Home White Zinfandel 1/2 cup sweet-and-sour mix 1/2 cup sweetened condensed skim milk 1/2 cup sweetened shredded coconut 1/2 cup teriyaki marinade 1/2 cup teriyaki marinade (thick style) 1/2 cup thick teriyaki glaze (Kikkoman) 1/2 cup thinly sliced onions 1/2 cup thinly sliced white onion 1/2 cup tomato paste 1/2 cup tomato sauce 1/2 cup tomato, seeded and diced 1/2 cup unsalted butter 1/2 cup unsalted butter, softened 1/2 cup unsweetened applesauce 1/2 cup vanilla ice cream 1/2 cup vegetable oil 1/2 cup vegetable shortening 1/2 cup walnuts 1/2 cup warm water 1/2 cup warm water (105 to 110 degrees F) 1/2 cup water 1/2 cup whipped butter 1/2 cup white vinegar 1/2 cup white wine 1/2 cup whole fresh mint leaves 1/2 cup whole milk 1/2 cup whole wheat flour 1/2 cup Wondra flour (see Tidbits) 1/2 cup Worcestershire sauce 1/2 diced roma tomato 1/2 eggplant, sliced lengthwise 1/4 inch thick 1/2 Galliano liqueur 1/2 gallon vanilla ice cream 1/2 gallon whole milk 1/2 green bell pepper, diced (1/2 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1/2 head red cabbage 1/2 jalapeno, minced 1/2 loaf French baguette or crusty Italian bread (5 to 7 slices) 1/2 medium onion 1/2 medium Spanish onion, diced (about 3/4 cup) 1/2 medium tomato, chopped 1/2 medium tomato, chopped (1/4 cup) 1/2 of a vanilla bean (split down the middle) 1/2 onion, sliced into 1/4-inch-thick rings 1/2 orange slice 1/2 ounce Absolut vodka 1/2 ounce agave syrup 1/2 ounce amaretto liqueur 1/2 ounce Bacardi light rum 1/2 ounce Bacardi Limon rum 1/2 ounce Bailey's Irish Cream 1/2 ounce banana liqueur 1/2 ounce Beefeater gin 1/2 ounce blue curacao liqueur 1/2 ounce blueberry schnapps 1/2 ounce Captain Morgan Original Spiced Rum 1/2 ounce Chambord liqueur 1/2 ounce Chambord Liqueur Royale 1/2 ounce Cointreau 1/2 ounce Cointreau liqueur 1/2 ounce creme de cacao liqueur 1/2 ounce DeKuyper Razzmatazz schnapps 1/2 ounce DeKuyper Wilderberry schnapps 1/2 ounce DiSaronno Amaretto liqueur 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped 1/2 ounce Grand Marnier 1/2 ounce grenadine 1/2 ounce Kahlua liqueur 1/2 ounce lime juice 1/2 ounce Malibu rum 1/2 ounce Meyers's Original Dark Rum 1/2 ounce Midori liqueur 1/2 ounce Myers's dark rum 1/2 ounce peach schnapps 1/2 ounce Presidente brandy 1/2 ounce raspberry liqueur 1/2 ounce Sauza gold tequila 1/2 ounce simple syrup 1/2 ounce simple syrup (see Tidbits) 1/2 ounce Smirnoff vodka 1/2 ounce Southern Comfort 1/2 ounce Stolichnaya Razberi Vodka 1/2 ounce strawberry liqueur 1/2 ounce Tanqueray Gin 1/2 ounce triple sec liqueur 1/2 ounce white creme de cacao liqueur 1/2 pint fresh strawberries, sliced 1/2 plus 1/8 teaspoon salt 1/2 plus 2 tablespoons water 1/2 pound (1/2 package) ditalini pasta 1/2 pound (1/2 pkg.) ditalini pasta 1/2 pound chicken thigh fillets (about 2 fillets) 1/2 pound frozen edamame, thawed 1/2 pound green beans 1/2 pound ground beef 1/2 pound ground beef (not lean) 1/2 pound hot Italian lean turkey sausage (2 large links) 1/2 pound large shrimp, peeled and deveined 1/2 pound lean ground beef (7% fat) 1/2 pound lump crab meat 1/2 pound raw shrimp (peeled and deveined) 1/2 pound spicy Italian sausage 1/2 pound super-lean ground beef (7% fat) 1/2 pound uncooked angel hair pasta (1/2 of a box) 1/2 pound uncooked cellentani or cavatappi pasta 1/2 pound Velveeta cheese spread 1/2 pound white button mushrooms, quartered 1/2 pound yellow corn tortilla chips 1/2 red bell pepper, diced (1/2 cup) 1/2 ripe banana 1/2 roasting chicken cut into pieces 1/2 scoop fat-free vanilla frozen yogurt 1/2 scoop raspberry sherbet 1/2 small avocado 1/2 small fresh jalapeno, minced 1/2 small onion, minced 1/2 small tomato 1/2 stalk celery, diced (1/4 cup) 1/2 tablespoon all-purpose flour 1/2 tablespoon banana flavoring 1/2 tablespoon butter 1/2 tablespoon canola oil 1/2 tablespoon fat-free mayonnaise 1/2 tablespoon finely diced red bell pepper 1/2 tablespoon granulated sugar 1/2 tablespoon hot taco sauce (such as La Victoria brand) 1/2 tablespoon ketchup 1/2 tablespoon light mayonnaise 1/2 tablespoon margarine 1/2 tablespoon mayonnaise 1/2 tablespoon minced fresh parsley 1/2 tablespoon minced green chili (or jalapeno) 1/2 tablespoon minced jalapeno 1/2 tablespoon minced mild green chilies 1/2 tablespoon minced mild green chilies (canned) 1/2 tablespoon minced red bell pepper 1/2 tablespoon mustard 1/2 tablespoon olive oil 1/2 tablespoon salt 1/2 tablespoon sweet pickle relish 1/2 tablespoon Thousand Island dressing 1/2 tablespoon white vinegar 1/2 tablespoon Worcestershire 1/2 tablespoon yeast 1/2 tablespoons butter 1/2 teaspoon almond extract 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon balsamic vinegar 1/2 teaspoon banana extract 1/2 teaspoon banana flavoring 1/2 teaspoon black food coloring (optional) 1/2 teaspoon blue food coloring 1/2 teaspoon brown mustard (French's "Hearty Deli" is good) 1/2 teaspoon brown mustard (French's Hearty Deli is good) 1/2 teaspoon butter flavoring 1/2 teaspoon caraway seeds 1/2 teaspoon cayenne pepper 1/2 teaspoon celery seed 1/2 teaspoon celery seeds 1/2 teaspoon cherry extract 1/2 teaspoon chili oil 1/2 teaspoon chili powder 1/2 teaspoon chopped cilantro 1/2 teaspoon chopped fresh cilantro 1/2 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh thyme 1/2 teaspoon cinnamon 1/2 teaspoon coarse ground black pepper 1/2 teaspoon coarse ground pepper 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon coarsely ground or cracked black pepper 1/2 teaspoon coarsely ground pepper 1/2 teaspoon concentrated hickory liquid smoke flavoring 1/2 teaspoon cornstarch 1/2 teaspoon cracked black pepper 1/2 teaspoon cream of tartar 1/2 teaspoon crushed red pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dark brown sugar 1/2 teaspoon diced jalapeno 1/2 teaspoon distilled vinegar 1/2 teaspoon dried basil 1/2 teaspoon dried basil, crushed fine 1/2 teaspoon dried crushed rosemary 1/2 teaspoon dried dill weed 1/2 teaspoon dried marjoram 1/2 teaspoon dried Mexican oregano 1/2 teaspoon dried minced garlic 1/2 teaspoon dried minced onion 1/2 teaspoon dried mustard 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon dried parsley flakes 1/2 teaspoon dried parsley, crumbled 1/2 teaspoon dried parsley, crushed fine 1/2 teaspoon dried red pepper flakes 1/2 teaspoon dried savory 1/2 teaspoon dried tarragon 1/2 teaspoon dried thyme 1/2 teaspoon dry mustard 1/2 teaspoon fine parsley flakes 1/2 teaspoon finely chopped fresh parsley 1/2 teaspoon finely minced garlic 1/2 teaspoon finely minced ginger 1/2 teaspoon finely minced habanero pepper 1/2 teaspoon finely minced onion 1/2 teaspoon finely minced red bell pepper 1/2 teaspoon freshly toasted and ground cloves (see Tidbits) 1/2 teaspoon garlic powder 1/2 teaspoon garlic salt 1/2 teaspoon granulated sugar 1/2 teaspoon granulated sugar 1/2 teaspoon Grey Poupon Dijon mustard 1/2 teaspoon ground allspice 1/2 teaspoon ground black pepper 1/2 teaspoon ground cayenne 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground oregano 1/2 teaspoon ground paprika 1/2 teaspoon ground pepper 1/2 teaspoon ground sage 1/2 teaspoon ground savory 1/2 teaspoon ground sea salt or kosher salt 1/2 teaspoon ground turmeric 1/2 teaspoon ground white pepper 1/2 teaspoon hickory smoke flavoring 1/2 teaspoon imitation maple flavoring 1/2 teaspoon instant coffee 1/2 teaspoon Italian seasoning 1/2 teaspoon Knox unflavored gelatin 1/2 teaspoon Kool-Aid lemonade unsweetened drink mix 1/2 teaspoon kosher salt 1/2 teaspoon lemon extract 1/2 teaspoon lemon juice 1/2 teaspoon lemon pepper 1/2 teaspoon lime juice 1/2 teaspoon liquid smoke 1/2 teaspoon liquid smoke (hickory flavor) 1/2 teaspoon liquid smoke (hickory) 1/2 teaspoon maple syrup 1/2 teaspoon mayonnaise 1/2 teaspoon meat tenderizer (McCormick brand works well) 1/2 teaspoon minced canned jalapeno peppers 1/2 teaspoon minced fresh cilantro 1/2 teaspoon minced fresh dill 1/2 teaspoon minced fresh garlic 1/2 teaspoon minced fresh ginger 1/2 teaspoon minced fresh parsley 1/2 teaspoon minced fresh rosemary 1/2 teaspoon minced fresh thyme 1/2 teaspoon minced garlic 1/2 teaspoon minced garlic (1 small clove) 1/2 teaspoon minced ginger 1/2 teaspoon minced gingerroot 1/2 teaspoon minced green onion (the white part only) 1/2 teaspoon minced parsley 1/2 teaspoon MSG (such as Accent Flavor Enhancer) 1/2 teaspoon Old Bay seasoning 1/2 teaspoon olive oil 1/2 teaspoon onion powder 1/2 teaspoon oolong tea 1/2 teaspoon paprika 1/2 teaspoon parsley flakes 1/2 teaspoon pepper 1/2 teaspoon peppermint extract 1/2 teaspoon plus 1/4 teaspoon vanilla extract 1/2 teaspoon plus 1/8 teaspoon salt 1/2 teaspoon poppy seeds 1/2 teaspoon powdered wasabi 1/2 teaspoon prepared mustard 1/2 teaspoon red pepper flakes 1/2 teaspoon red wine vinegar 1/2 teaspoon rice vinegar 1/2 teaspoon rubbed (ground) sage 1/2 teaspoon rubbed dried sage 1/2 teaspoon salt 1/2 teaspoon salt (for tops) 1/2 teaspoon salt (optional for tops) 1/2 teaspoon Schilling poultry seasoning 1/2 teaspoon sesame oil 1/2 teaspoon sesame seeds 1/2 teaspoon shredded carrot 1/2 teaspoon shredded carrot, chopped 1/2 teaspoon smoked paprika 1/2 teaspoon soy sauce 1/2 teaspoon sweet pickle relish 1/2 teaspoon Tabasco pepper sauce 1/2 teaspoon tamarind pulp 1/2 teaspoon thyme 1/2 teaspoon unflavored gelatin 1/2 teaspoon vanilla 1/2 teaspoon vanilla butter nut extract 1/2 teaspoon vanilla extract 1/2 teaspoon vegetable oil 1/2 teaspoon water 1/2 teaspoon white vinegar 1/2 teaspoon white wine vinegar 1/2 teaspoon Wondra flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon yellow mustard 1/2 teaspoon yellow prepared mustard 1/2 teaspoons garlic powder 1/2 teaspoons granulated sugar 1/2 teaspooon dried minced onion 1/2 teaspooon ground coriander 1/2 teaspooon liquid smoke 1/2 to 1 teaspoon Chinese hot mustard paste (see Tidbits) 1/2 tomato, chopped 1/2 tomato, diced 1/2 white onion, sliced and quartered (1 cup) 1/2 yellow onion, sliced 1/2cup chicken broth (Swanson) 1/2cup whole milk 1/3 cup all-purpose flour 1/3 cup apple cider vinegar 1/3 cup baking soda 1/3 cup balsamic vinegar 1/3 cup barbecue sauce (Bullseye or K.C. Masterpiece work well) 1/3 cup beef broth 1/3 cup bottled lemon juice 1/3 cup brown sugar 1/3 cup butter 1/3 cup butter, melted 1/3 cup butter, softened 1/3 cup buttermilk 1/3 cup cake flour 1/3 cup canned jalapeno slices (nacho slices) 1/3 cup chopped broccoli 1/3 cup chopped cilantro 1/3 cup chopped green onion 1/3 cup chopped green onions (green part only) 1/3 cup chopped iceberg lettuce 1/3 cup chopped parsley 1/3 cup chopped pecans 1/3 cup chopped Spanish onion 1/3 cup chopped walnuts 1/3 cup coarsely chopped cilantro 1/3 cup coarsely chopped iceberg lettuce 1/3 cup Coca-Cola soda 1/3 cup cocoa powder 1/3 cup cornmeal 1/3 cup cornstarch 1/3 cup crabmeat (fresh or canned lump) 1/3 cup crispy chow mein noodles 1/3 cup crumbled blue cheese 1/3 cup crunchy peanut butter 1/3 cup dark brown sugar 1/3 cup diced onion 1/3 cup diced red onion 1/3 cup diced skinless chicken 1/3 cup diced tomato 1/3 cup diced white onion 1/3 cup egg substitute 1/3 cup extra virgin olive oil 1/3 cup fat-free Catalina dressing 1/3 cup fat-free mayonnaise 1/3 cup fat-free shredded Cheddar cheese 1/3 cup finely chopped walnuts 1/3 cup Frank's Original Red Hot Pepper Sauce 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 1/3 cup frozen blueberries, thawed 1/3 cup frozen corn 1/3 cup frozen sweetened sliced strawberries, thawed 1/3 cup frozen whole strawberries (about 4 large strawberries) 1/3 cup granulated sugar 1/3 cup grated Parmegiano Reggiano cheese 1/3 cup half-and-half 1/3 cup heavy cream 1/3 cup Heinz chili sauce 1/3 cup Hershey's chocolate syrup 1/3 cup honey 1/3 cup hot water 1/3 cup ice water 1/3 cup instant Cream of Wheat (dry) 1/3 cup Kraft Minute Tapioca 1/3 cup Langer's berry juice (a blend of berry and apple juices) 1/3 cup lemon juice 1/3 cup light brown sugar 1/3 cup light brown sugar, packed 1/3 cup light corn syrup 1/3 cup maple syrup 1/3 cup margarine or butter 1/3 cup margarine, melted 1/3 cup margarine, softened 1/3 cup masa harina 1/3 cup mayonnaise 1/3 cup melted margarine 1/3 cup milk 1/3 cup minced fresh basil 1/3 cup minced fresh celery 1/3 cup minced fresh cilantro 1/3 cup minced onion 1/3 cup nonfat dry milk powder 1/3 cup oil 1/3 cup orange juice 1/3 cup packed light brown sugar 1/3 cup pina colada mix (store bought or recipe in tidbits) 1/3 cup pineapple juice 1/3 cup pineapple juice (from canned pineapple slices) 1/3 cup pinto beans 1/3 cup plain breadcrumbs (such as Progresso) 1/3 cup plus 1 tablespoon buttermilk (1% fat) 1/3 cup plus 1 tablespoon low-fat buttermilk (1% fat) 1/3 cup plus 1 tablespoon red wine vinegar 1/3 cup plus 1 tablespoon warm water (105 degrees to 115 degrees F) 1/3 cup plus 1 tablespoon warm water (105 to 115 degrees F) 1/3 cup plus 1 tablespoon warm water (105 to 115 degrees) 1/3 cup plus 1 tablespoon white vinegar 1/3 cup powdered sugar 1/3 cup powdered sugar, sifted 1/3 cup Progresso breadcrumbs (Italian Style) 1/3 cup raisins 1/3 cup ranch dressing 1/3 cup raw almonds 1/3 cup reconstituted sun-dried tomatoes, sliced into strips (see Tidbits) 1/3 cup red wine vinegar 1/3 cup reduced-fat (2% fat) milk 1/3 cup reduced-fat (2% fat) shredded Cheddar cheese 1/3 cup reduced-fat shredded Cheddar cheese 1/3 cup reduced-fat shredded Monterey Jack cheese 1/3 cup reduced-fat shredded mozzarella cheese 1/3 cup reduced-fat sour cream 1/3 cup refried beans 1/3 cup rice vinegar 1/3 cup salsa 1/3 cup salt 1/3 cup salted butter (2/3 stick) 1/3 cup semi-sweet chocolate chips 1/3 cup semi-sweet chocolate chunks 1/3 cup semisweet chocolate chips 1/3 cup shortening 1/3 cup shredded and minced carrot 1/3 cup shredded asiago cheese 1/3 cup shredded carrot 1/3 cup shredded Cheddar cheese 1/3 cup shredded iceberg lettuce 1/3 cup shredded lettuce 1/3 cup shredded Monterey Jack cheese 1/3 cup shredded Parmesan cheese 1/3 cup sliced green bell pepper 1/3 cup sliced or slivered almonds 1/3 cup sliced red bell pepper 1/3 cup sliced Spanish onion 1/3 cup sour cream 1/3 cup soy sauce 1/3 cup Spanish rice 1/3 cup sugar 1/3 cup Sutter Home Cabernet Sauvignon 1/3 cup sweetened condensed milk 1/3 cup teriyaki sauce 1/3 cup thick-sliced smoked prosciutto, chopped (about 1 1/2 ounces) 1/3 cup tomato sauce 1/3 cup unsalted roasted peanuts 1/3 cup unsweetened applesauce 1/3 cup unsweetened cocoa 1/3 cup vegetable oil 1/3 cup very hot water 1/3 cup water 1/3 cup whipped cream cheese 1/3 cup white vinegar 1/3 cup whole milk 1/3 cup whole wheat flour 1/3 cup Wondra flour 1/3 cups granulated sugar 1/3 cups white vinegar 1/3 medium onion, sliced into thin rings (about 2/3 cup) 1/3 ounce sun-dried tomatoes (1/2 cup reconstituted and sliced) 1/3 pound ground beef 1/3 pound lean ground beef 1/4 cup (1/2 stick) butter 1/4 cup (1/2 stick) butter, melted 1/4 cup (1/2 stick) butter, softened 1/4 cup (1/2 stick) margarine, softened 1/4 cup (2 ounces) cream cheese, softened 1/4 cup all-purpose flour 1/4 cup apple cider vinegar 1/4 cup apple juice 1/4 cup apple juice concentrate 1/4 cup apricot preserves 1/4 cup balsamic vinegar 1/4 cup beef broth 1/4 cup boiling water 1/4 cup bottled lemon juice 1/4 cup brown sugar 1/4 cup Bull's-Eye barbecue sauce 1/4 cup butter 1/4 cup butter (salted) 1/4 cup butter (salted), softened 1/4 cup butter, melted 1/4 cup butter, softened 1/4 cup butter, softened (1/2 stick) 1/4 cup buttermilk 1/4 cup buttermilk (or whole milk) 1/4 cup cabernet sauvignon wine 1/4 cup Caesar dressing 1/4 cup canned black beans, rinsed and drained 1/4 cup canned diced tomato 1/4 cup canned minced clams (drain liquid) 1/4 cup canned white beans, drained 1/4 cup carrot shredded 1/4 cup carrot, shredded 1/4 cup carrot, shredded then finely minced 1/4 cup Chardonnay wine 1/4 cup Cheez Whiz 1/4 cup cherry juice (Kool-Aid Jammers is best) 1/4 cup chili garlic sauce 1/4 cup chili powder (McCormick) 1/4 cup chocolate syrup 1/4 cup chopped basil 1/4 cup chopped carrot 1/4 cup chopped celery 1/4 cup chopped fresh Italian parsley 1/4 cup chopped fresh jalapeno peppers, with seeds (3 to 4 peppers) 1/4 cup chopped fresh spinach 1/4 cup chopped green onion 1/4 cup chopped green onions 1/4 cup chopped green onions (green part only) 1/4 cup chopped iceberg lettuce 1/4 cup chopped lettuce 1/4 cup chopped onion 1/4 cup chopped red cabbage 1/4 cup chopped sweetened dried cranberries 1/4 cup chopped walnuts 1/4 cup club soda 1/4 cup coarsley chopped lettuce 1/4 cup cocoa 1/4 cup coconut syrup (such as Coco Lopez) 1/4 cup cold butter 1/4 cup cold orange juice 1/4 cup corn syrup 1/4 cup cornflake crumbs 1/4 cup cornmeal 1/4 cup cornstarch 1/4 cup cranberry juice 1/4 cup cream cheese, softened 1/4 cup cream of coconut 1/4 cup creamy peanut butter 1/4 cup crumbled bleu cheese 1/4 cup crumbled cooked bacon 1/4 cup crumbled feta cheese 1/4 cup crushed dried minced onion flakes (see Tidbits) 1/4 cup crushed pineapple (canned) 1/4 cup crushed pineapple, with juice 1/4 cup Crystal Louisiana hot sauce or Frank's Red Hot cayenne sauce 1/4 cup Crystal Louisiana Hot Sauce or Frank's Red Hot Sauce 1/4 cup Crystal Louisiana Hot Sauce or Frank's Red Hot Cayenne Sauce 1/4 cup cucumber, thinly sliced and chopped 1/4 cup dark brown sugar 1/4 cup dark brown sugar, packed 1/4 cup dicd onion 1/4 cup diced canned pimento 1/4 cup diced celery 1/4 cup diced celery (1 stalk) 1/4 cup diced green bell pepper 1/4 cup diced green onion 1/4 cup diced onion 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced roasted red bell pepper 1/4 cup diced russet potato 1/4 cup diced Spanish onion 1/4 cup diced tomato 1/4 cup diced tomato (half of a medium tomato) 1/4 cup diced white onion 1/4 cup dry non-fat milk 1/4 cup egg substitute 1/4 cup extra light olive oil 1/4 cup fat free mayonnaise 1/4 cup fat-free butter-flavored spread 1/4 cup fat-free cream cheese (1/3 of an 8-ounce package) 1/4 cup fat-free mayonnaise 1/4 cup fat-free milk 1/4 cup fat-free sour cream 1/4 cup finely chopped pecans 1/4 cup finely minced cooked bacon (3 or 4 slices) 1/4 cup Fleischmann's Fat-Free Buttery Spread 1/4 cup flour plus 1 1/4 cups flour 1/4 cup Frank's or Crystal Louisiana hot sauce 1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce 1/4 cup Frank's or Crystal Louisiana hot sauce 1/4 cup French Vanilla Coffee-mate creamer 1/4 cup French's French Fried Onion or Onion Straws recipe below 1/4 cup French's French Fried Onions (onion straws) 1/4 cup fresh lime juice 1/4 cup frozen blueberries 1/4 cup frozen corn 1/4 cup frozen sweetened sliced strawberries, thawed 1/4 cup frozen yellow corn, thawed 1/4 cup fudge topping 1/4 cup gold raisins 1/4 cup gorgonzola cheese (1 ounce) 1/4 cup granulated sugar 1/4 cup grated fresh Parmesan cheese 1/4 cup grated Parmesan cheese 1/4 cup green cabbage 1/4 cup grenadine 1/4 cup Grey Poupon Dijon mustard 1/4 cup half-and-half 1/4 cup heavy cream 1/4 cup Hershey's chocolate syrup 1/4 cup Hershey's strawberry syrup 1/4 cup honey 1/4 cup Hormel Real Bacon Pieces 1/4 cup hot espresso 1/4 cup hot water 1/4 cup instant coffee 1/4 cup instant vanilla pudding (1/2 of a 3.4-ounce package) 1/4 cup juice from can of pineapple chunks 1/4 cup julienned carrot 1/4 cup Kahlua coffee liqueur 1/4 cup Kern's papaya nectar 1/4 cup Kern's Peach Nectar 1/4 cup ketchup 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top) 1/4 cup Kikkoman hoisin sauce 1/4 cup Kraft Parmesan cheese 1/4 cup La Victoria medium taco sauce 1/4 cup lemon juice 1/4 cup light brown sugar, packed 1/4 cup light buttery spread (such as Smart Balance) 1/4 cup light corn syrup 1/4 cup light olive oil 1/4 cup lime juice 1/4 cup liquid from the can 1/4 cup low-fat milk 1/4 cup M&M Minis 1/4 cup mango juice (Kern's is good) 1/4 cup margarine 1/4 cup margarine, softened 1/4 cup Marsala wine 1/4 cup mashed avocado 1/4 cup mayonnaise 1/4 cup melted butter 1/4 cup milk 1/4 cup minced Anaheim pepper 1/4 cup minced celery 1/4 cup minced celery (about 1/2 stalk) 1/4 cup minced cucumber (peeled and seeded) 1/4 cup minced cucumber, seeds removed 1/4 cup minced fresh cilantro 1/4 cup minced fresh onion 1/4 cup minced garlic (8 to 12 cloves) 1/4 cup minced jalapeno pepper (seeded and deribbed) 1/4 cup minced onion 1/4 cup minced red bell pepper 1/4 cup minced red Fresno or red jalapeno pepper (about 3 peppers) 1/4 cup minced water chestnuts 1/4 cup minced white onion 1/4 cup molaasses 1/4 cup molasses 1/4 cup Ocean Spray cranberry/raspberry juice 1/4 cup olive oil 1/4 cup orange juice 1/4 cup orange juice concentrate, thawed 1/4 cup Oreo chocolate cookie crumbs (3 cookies with filling removed) 1/4 cup Ortega medium salsa 1/4 cup Ortega or Pico Pica brand mild taco sauce 1/4 cup packed dark brown sugar 1/4 cup panko (Japanese bread crumbs) 1/4 cup passion fruit juice (Mauna Lai Paradise Passion blend works well) 1/4 cup peach preserves 1/4 cup Pillsbury cookie dough 1/4 cup pina colada mix (liquid) 1/4 cup pineapple juice 1/4 cup plus 1 tablespoon bottled lemon juice 1/4 cup plus 1 tablespoon granulated sugar 1/4 cup plus 1 teaspoon lemon juice 1/4 cup plus 2 teaspoons heavy cream 1/4 cup plus 3 tablespoons granulated sugar 1/4 cup powdered sugar 1/4 cup raisins 1/4 cup ranch dressing 1/4 cup ranchero cheese, crumbled 1/4 cup red cabbage, shredded 1/4 cup red onion, diced 1/4 cup red wine vinegar 1/4 cup reduced-fat buttermilk 1/4 cup reduced-fat shredded Cheddar cheese 1/4 cup rice vinegar 1/4 cup rolled oats (not instant) 1/4 cup salt 1/4 cup salted butter, cut into cubes 1/4 cup salted butter, melted 1/4 cup seeded and diced tomato (about 1/2 tomato) 1/4 cup semisweet chocolate chips 1/4 cup sesame tahini 1/4 cup shortening 1/4 cup shortening, melted 1/4 cup shredded Asiago cheese 1/4 cup shredded carrot 1/4 cup shredded carrot (1 medium carrot) 1/4 cup shredded Cheddar cheese 1/4 cup shredded fat-free Cheddar cheese 1/4 cup shredded fat-free mozzarella cheese 1/4 cup shredded iceberg lettuce 1/4 cup shredded Monterey Jack cheese 1/4 cup shredded Romano cheese 1/4 cup sliced almonds 1/4 cup sliced black olives 1/4 cup sliced or slivered almonds 1/4 cup sliced red onion 1/4 cup sliced roasted red bell pepper (see Tidbits) 1/4 cup sliced sundried tomatoes (bottled, in oil) 1/4 cup sliced white onion 1/4 cup slivered almonds 1/4 cup smashed avocado (about half of an avocado) 1/4 cup smashed, fresh avocado (about 1/2 avocado) 1/4 cup smoky pork fat (from cooking 4 to 5 slices of bacon) 1/4 cup smooth peanut butter (not chunky) 1/4 cup sour cream 1/4 cup soy sauce 1/4 cup Spanish peanuts 1/4 cup strawberry topping 1/4 cup sweet-and-sour mix 1/4 cup sweetened condensed skim milk 1/4 cup tarragon vinegar (or white wine vinegar) 1/4 cup teriyaki sauce 1/4 cup thinly sliced red onion 1/4 cup tomato ketchup 1/4 cup tomato sauce 1/4 cup Torani vanilla syrup 1/4 cup unsalted butter (1/2 stick), chilled 1/4 cup unsalted butter (1/2 stick), melted 1/4 cup vegetable oil 1/4 cup vegetable shortening 1/4 cup very hot water 1/4 cup warm water 1/4 cup water 1/4 cup White Cheddar Dipping Sauce 1/4 cup white vinegar 1/4 cup whole milk 1/4 cup yellow mustard 1/4 cups whole milk 1/4 eggplant 1/4 fresh jalapeno 1/4 green bell pepper, diced (1/4 cup) 1/4 green bell pepper, seeded and sliced 1/4 heaping teaspoon salt 1/4 loaf French or Italian bread (see Tidbits) 1/4 medium red onion, sliced into thin rings (about 1/2 cup) 1/4 medium Spanish onion, diced (about 1/2 cup) 1/4 of a medium Spanish onion 1/4 of a red bell pepper, seeded and coarsely chopped 1/4 of a white onion, chopped (about 1/4 cup) 1/4 onion, diced (about 1/2 cup) 1/4 ounce 1800 Reposado tequila 1/4 ounce amaretto liqueur 1/4 ounce Bacardi 151 rum 1/4 ounce blue curacao liqueur 1/4 ounce Licor 43 1/4 ounce sake 1/4 ounce triple sec liqueur 1/4 pound cream cheese 1/4 pound deli-sliced turkey breast 1/4 pound ground beef 1/4 pound ground pork 1/4 pound ground turkey 1/4 pound super lean ground beef (7 percent fat) 1/4 pound super lean ground beef (7% fat) 1/4 red bell peper, seeded and sliced 1/4 red bell pepper 1/4 red onion 1/4 tablespoon Kern's apricot nectar 1/4 tablespoon orange juice 1/4 teaspoon A-1 Steak Sauce 1/4 teaspoon almond extract 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon balsamic vinegar 1/4 teaspoon banana extract 1/4 teaspoon banana flavoring 1/4 teaspoon beef bouillon powder (Knorr brand is best) 1/4 teaspoon Butter Buds Sprinkles 1/4 teaspoon Cajun seasoning (from above recipe) 1/4 teaspoon caraway seeds 1/4 teaspoon cayenne pepper 1/4 teaspoon celery salt 1/4 teaspoon celery seed 1/4 teaspoon chili flakes 1/4 teaspoon chili powder 1/4 teaspoon cinnamon 1/4 teaspoon coarse black pepper 1/4 teaspoon coarse grind black pepper 1/4 teaspoon coarse ground black pepper 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon concentrated hickory liquid smoke 1/4 teaspoon coriander 1/4 teaspoon cornstarch 1/4 teaspoon cracked black pepper 1/4 teaspoon cream of tartar 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed red pepper 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon crushed red pepper flakes (no seeds) 1/4 teaspoon cumin 1/4 teaspoon curry powder 1/4 teaspoon dried basil 1/4 teaspoon dried basil leaves 1/4 teaspoon dried Italian herb blend 1/4 teaspoon dried marjoram 1/4 teaspoon dried minced onion 1/4 teaspoon dried oregano 1/4 teaspoon dried parsley 1/4 teaspoon dried parsley (crushed) 1/4 teaspoon dried parsley flakes 1/4 teaspoon dried parsley flakes, crushed find 1/4 teaspoon dried parsley flakes, crushed fine 1/4 teaspoon dried rosemary 1/4 teaspoon dried tarragon 1/4 teaspoon dried thyme 1/4 teaspoon dried, minced onion 1/4 teaspoon dry mustard 1/4 teaspoon finely chopped fresh cilantro 1/4 teaspoon finely chopped fresh dill 1/4 teaspoon finely chopped fresh parsley 1/4 teaspoon finely minced parsley 1/4 teaspoon finely minced red bell pepper 1/4 teaspoon fresh minced ginger 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 teaspoon gelatin 1/4 teaspoon ginseng extract 1/4 teaspoon gound nutmeg 1/4 teaspoon granulated sugar 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground (rubbed) sage 1/4 teaspoon ground allspice 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper (freshly ground is best) 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground chipotle chile 1/4 teaspoon ground chipotle chile pepper 1/4 teaspoon ground chipotle chile powder 1/4 teaspoon ground chipotle pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground cloves 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground marjoram 1/4 teaspoon ground Mexican oregano 1/4 teaspoon ground mustard 1/4 teaspoon ground nutmeg 1/4 teaspoon ground oregano 1/4 teaspoon ground thyme 1/4 teaspoon ground turmeric 1/4 teaspoon ground white pepper 1/4 teaspoon hickory flavored liquid smoke 1/4 teaspoon hickory liquid smoke (optional) 1/4 teaspoon hickory-flavored liquid smoke 1/4 teaspoon imitation rum flavoring 1/4 teaspoon Italian herb seasoning 1/4 teaspoon Italian seasoning herb blend 1/4 teaspoon Kool-Aid unsweetened lemonade drink mix 1/4 teaspoon kosher salt 1/4 teaspoon lemon 1/4 teaspoon lemon extract 1/4 teaspoon lemon juice 1/4 teaspoon lime juice 1/4 teaspoon liquid smoke 1/4 teaspoon marjoram 1/4 teaspoon medium grind black pepper 1/4 teaspoon meringue powder 1/4 teaspoon minced fresh parsley 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon minced orange zest 1/4 teaspoon minced parsley 1/4 teaspoon mint extract (not peppermint) 1/4 teaspoon MSG (such as Accent brand) 1/4 teaspoon MSG (such as Accent Flavor Enhancer) 1/4 teaspoon NutraSweet (1 packet) 1/4 teaspoon onion powder 1/4 teaspoon orange extract 1/4 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon peppermint exract 1/4 teaspoon peppermint extract 1/4 teaspoon plus 1/8 teaspoon cherry flavored unsweetened Kool-Aid mix 1/4 teaspoon plus 1/8 teaspoon citric acid (sour salt) 1/4 teaspoon plus 1/8 teaspoon granulated sugar 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon plus a pinch of salt 1/4 teaspoon red chile flakes 1/4 teaspoon red food coloring 1/4 teaspoon red pepper flakes 1/4 teaspoon rubbed (ground) sage 1/4 teaspoon rubbed dried sage 1/4 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon salt (rounded) 1/4 teaspoon sesame oil 1/4 teaspoon soy sauce 1/4 teaspoon Tabasco pepper sauce 1/4 teaspoon tequila 1/4 teaspoon Tobasco pepper sauce 1/4 teaspoon turmeric 1/4 teaspoon vanilla extract 1/4 teaspoon white pepper 1/4 teaspoon white sesame seeds 1/4 teaspoon white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon yellow curry powder 1/4 teaspoon yellow food coloring 1/4 teaspooon paprika 1/4 to 1/2 pound Cheddar cheese, thinly sliced 1/4-inch potato slicer 1/4-pound lean ground beef (7% fat) 1/4cup chopped cashews 1/5 pound ground beef 1/8 cup Nestle Butterscotch Morsels (about 40 chips) 1/8 cup water 1/8 ground cayenne pepper 1/8 pound groud beef 1/8 pound ground beef 1/8 pound super lean ground beef (7% fat) 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon chili oil 1/8 teaspoon chili powder 1/8 teaspoon cinnamon 1/8 teaspoon citric acid 1/8 teaspoon citric acid (or 1 teaspoon lemon juice) 1/8 teaspoon coarse black pepper 1/8 teaspoon coarse grind black pepper 1/8 teaspoon coarse ground black pepper 1/8 teaspoon coarse-ground pepper 1/8 teaspoon coarsely ground black pepper 1/8 teaspoon coconut extract 1/8 teaspoon cracked black pepper 1/8 teaspoon crushed red pepper 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon dried basil 1/8 teaspoon dried dill weed 1/8 teaspoon dried dillweed 1/8 teaspoon dried marjoram 1/8 teaspoon dried oregano 1/8 teaspoon dried parsley 1/8 teaspoon dried parsley flakes 1/8 teaspoon dried rosemary 1/8 teaspoon dried summer savory 1/8 teaspoon dried thyme 1/8 teaspoon dry, unflavored gelatin 1/8 teaspoon fresh ground black pepper 1/8 teaspoon fresh lemon juice 1/8 teaspoon freshly ground black pepper 1/8 teaspoon garlic 1/8 teaspoon garlic powder 1/8 teaspoon granulated sugar 1/8 teaspoon ground allspice 1/8 teaspoon ground black pepper 1/8 teaspoon ground cardamom 1/8 teaspoon ground cayenne pepper 1/8 teaspoon ground chipotle chili pepper 1/8 teaspoon ground chipotle pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground clove 1/8 teaspoon ground cloves 1/8 teaspoon ground coriander 1/8 teaspoon ground cumin 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground turmeric 1/8 teaspoon ground white pepper 1/8 teaspoon hickory salt - OR - 1/8 teaspoon hickory smoke flavoring 1/8 teaspoon Italian seasoning (herb blend) 1/8 teaspoon Knox unflavored gelatin 1/8 teaspoon Kool-Aid lemonade unsweetened drink mix 1/8 teaspoon lemon extract 1/8 teaspoon lemon juice 1/8 teaspoon medium grind black pepper 1/8 teaspoon MSG (such as Accent Flavor Enhancer) 1/8 teaspoon onion powder 1/8 teaspoon paprika 1/8 teaspoon parsley 1/8 teaspoon pepper 1/8 teaspoon plus a pinch of cumin 1/8 teaspoon poppy seeds 1/8 teaspoon prepared mustard 1/8 teaspoon rubbed (dried) sage 1/8 teaspoon rubbed sage 1/8 teaspoon salt 1/8 teaspoon salt and 1/8 teaspoon liquid hickory smoke 1/8 teaspoon savory 1/8 teaspoon sesame oil 1/8 teaspoon sour salt (citric acid—see Tidbits) 1/8 teaspoon turmeric 1/8 teaspoon vanilla extract 1/8 teaspoon white pepper 1/8 teaspooon salt 1/8 to 1/4 teaspoon salt ½ cup butter spread, softened ½ cup heavy cream ½ cup mayonnaise ½ cup milk ½ cup reduced-fat shredded Cheddar cheese (2% fat) ½ cup whole milk ½ fresh jalapeno pepper, stem and seeds removed ½ teaspoon vanilla extract ¼ cup butter ¼ cup butter spread (Land 'O Lakes Light Butter with Canola Oil) ¼ cup Crystal Louisiana Hot Sauce or Frank’s Red Hot Cayenne Sauce ¼ cup granulated sugar ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper ¼ teaspoon salt ¼-pound super lean ground beef (7% fat) 10 chicken tenderloins 10 chicken wing drumettes (see Tidbits) 10 chicken wing pieces 10 chicken wings 10 chicken wings with skin 10 cups cold soda water 10 cups thinly sliced napa cabbage (approx. 1 head) 10 cups water 10 drops yellow food coloring 10 large leaves romaine lettuce, chopped (5 to 6 cups) 10 large shrimp 10 ounces (2 cups) all-purpose flour 10 ounces ground breakfast sausage breakfast sausage 10 ounces hot coffee 10 pieces bacon 10 slices provolone cheese 10 small (7-inch) flour tortillas 10 teaspoons shredded Parmesan cheese 10 to 12 chicken tenderloins 10 to 12 small flour tortillas (fajita size) 10 to 14 drops habanero hot sauce 10 tortilla chips 10x5-inch loaf pan 11 cups cold soda water 11 ounces 15/85 ground beef (15% fat) 11/2 teaspoons salt 11/4 cups water 1½ teaspoons white vinegar 12 (5/8-x 2¼-inch) strips of paper with fortunes on them 12 12x12-inch pieces of aluminum foil 12 6-inch flour tortillas (soft taco size) 12 chicken breast tenders 12 chicken tenderloins 12 chicken wings with skin 12 cups chopped napa cabbage (1 large head) 12 cups chopped romaine lettuce (2 heads) 12 cups cold soda water 12 jumbo shrimp 12 large shrimp, peeled and deveined (about 1/2 pound) 12 large, uncooked shrimp 12 maraschino cherries 12 maraschino cherries, with stems 12 medium shrimp (1/3 pound) 12 medium shrimp, peeled and deveined 12 medium white button mushrooms with stems removed 12 mozzarella string cheese sticks 12 orange slices 12 ounces (1/2 loaf) Texas Toast, chopped into 1-inch squares 12 ounces cold Budweiser beer 12 ounces cold Sprite (1 can) 12 ounces cream cheese (1 1/2 8-ounce pkgs.) 12 ounces fresh cranberries 12 ounces Kern's Peach nectar (1 can) 12 ounces Sprite (1 can) 12 ounces white chocolate chunks 12 paper muffin cups 12 pre-made beef raviolis (fresh, or if frozen, thawed) 12 sheets phyllo dough 12 slices American cheese 12 slices center-cut bacon 12 slices Texas toast (thick-sliced white bread) 12 slices Tuscan bread, baguette, crackers, or chips 12 small to medium sea scallops 12 soft corn tortillas 12 soft taco flour tortillas (6-inch tortillas) 12 to 15 canned jalapeno slices (nacho slices) 12 to 16 dill pickle slices 12 to 18 scoops vanilla ice cream (1/2 gallon) 12 uncooked large shrimp 12 wonton wrappers (3x3-inch size) 12-ounce bag frozen raspberries, thawed 12-ounce box fettucine pasta 14 chicken wings 14 ounces (1 can) beef broth 14 ounces (2 1/2 cups packed) dark brown sugar 14 ounces premium shredded or flaked coconut 15-ounce can great northern beans (with liquid) 16 1-gram packages Equal sweetener 16 cups (1 gallon) water 16 cups fresh spinach 16 large marshmallows 16 large raw shrimp, shelled 16 ounces angel hair pasta 16 ounces bread flour (3 cups) 16 ounces cream cheese, softened 16 ounces ground pork 16 ounces uncooked pork spareribs meat (cut off the bones from 1 rack) 16 ounces Velveeta 16 sea scallops 16 slices American cheese 16 slices fat-free American cheese 16 small (and thin) corn tortillas 16 small hamburger buns or 16 dinner rolls 16 small hamburger patties or 16 dinner rolls 16 to 18 medium shrimp, peeled and deveined 16-20 tortilla chips 16-ounce box Velveeta, diced 18 drops green food coloring 18 ounces white chocolate chips (3 cups) 19 ounces (2 1/2 cups) canned pumpkin 1M open star tip 2 large eggs 2 /12 pounds sweet potatoes (3 medium sweet potatoes) 2 1/2 cups all-purpose flour 2 1/2 cups Bisquick baking mix 2 1/2 cups bread flour (plus another 1/4 cup for kneading) 2 1/2 cups cake flour (unsifted) 2 1/2 cups chicken broth 2 1/2 cups crushed ice 2 1/2 cups fat-free milk 2 1/2 cups frozen (and thawed) hash browns or 2 1/2 cups granulated sugar 2 1/2 cups heavy cream 2 1/2 cups ice cubes 2 1/2 cups low-fat milk (2%) 2 1/2 cups powdered sugar 2 1/2 cups shredded Colby cheese 2 1/2 cups vanilla ice cream 2 1/2 cups water 2 1/2 ounces (5 tablespoons) margarine, cold 2 1/2 ounces (5 tablespoons) sugar 2 1/2 ounces ground beef (1/4 cup) 2 1/2 ounces ground pork (1/4 cup) 2 1/2 ounces triple sec liqueur 2 1/2 pounds Dungeness crab, or 6 snow crab clusters, or 6 king crab legs 2 1/2 tablespoons all-purpose flour 2 1/2 tablespoons butter 2 1/2 tablespoons butter, softened 2 1/2 tablespoons Fleischmann's Fat-Free Buttery Spread 2 1/2 tablespoons granulated sugar 2 1/2 tablespoons grated Romano cheese 2 1/2 tablespoons ground cinnamon 2 1/2 tablespoons instant tapioca 2 1/2 tablespoons lemon juice 2 1/2 tablespoons margarine or butter 2 1/2 tablespoons milk 2 1/2 tablespoons paprika 2 1/2 tablespoons powdered sugar 2 1/2 tablespoons rice vinegar 2 1/2 tablespoons salted butter, softened 2 1/2 tablespoons shortening 2 1/2 tablespoons soy sauce 2 1/2 tablespoons sweet pickle relish 2 1/2 tablespoons white vinegar 2 1/2 teaspoons chili-garlic sauce (see Tidbits) 2 1/2 teaspoons Equal (10 single-serving packets) 2 1/2 teaspoons fresh lime juice 2 1/2 teaspoons granulated sugar 2 1/2 teaspoons popcorn salt (fine salt) 2 1/2 teaspoons salt 2 1/2 teaspoons soy sauce 2 1/2 teaspoons vanilla extract 2 1/2 teaspoons water 2 1/2 teaspoons yellow mustard 2 1/3 cups all-purpose flour 2 1/3 cups chicken stock 2 1/4 cups all-purpose flour 2 1/4 cups bread flour 2 1/4 cups chicken broth 2 1/4 cups powdered sugar 2 1/4 cups sifted all-purpose flour 2 1/4 cups vanilla ice cream 2 1/4 cups water 2 1/4 cups whole milk 2 1/4 teaspoons (1 pkg.) yeast 2 1/4 teaspoons garlic powder 2 1/4 teaspoons white vinegar 2 10 3/4-ounce cans tomato puree 2 10-inch ("burrito size") flour tortillas 2 10-inch flour tortillas 2 10-inch whole wheat flour tortillas 2 10-ounce boxes frozen chopped spinach, thawed 2 10-ounce packages chopped frozen spinach 2 10-ounce top sirloin steaks 2 11-ounce cans mandarin orange segments, drained 2 11.5-ounce cans Kern's mango juice 2 12-ounce cans cold Sprite 2 14-ounce cans coconut milk 2 14-ounce packages pink Wilton Candy Melts 2 14.5-ounce cans diced tomatoes 2 15-ounce cans black beans (with liquid) 2 15-ounce cans black beans with liquid 2 15-ounce cans mandarin oranges (in light syrup) 2 15-ounce cans pinto beans (with liquid) 2 15-ounce cans red kidney beans (with liquid) 2 15-ounce cans red kidney beans, drained 2 15-ounce cans small white beans 2 15-ounce cans small white beans (with liquid) 2 15-ounce cans tomato puree 2 15-ounce cans tomato sauce 2 16-ounce T-bone steaks 2 28-ounce cans Bush's Best Original Baked Beans 2 28-ounce cans crushed tomatoes 2 3/4 cups all-purpose flour 2 3/4 cups chicken broth 2 3/4 cups whole milk 2 3/4 teaspoons salt 2 4-ounce cans sliced mushrooms (drained) 2 6-inch fat-free flour tortillas 2 6-inch flour tortillas 2 6-inch flour tortillas, thinly sliced 2 6-inch yellow corn tortillas 2 6-ounce rock lobster or Maine lobster tails 2 6-to 8-ounce filet mignon steaks 2 750 ml bottles Skyy vodka 2 8-ounce packages cream cheese, softened 2 8-ounce packages fat-free cream cheese 2 8-ounce salmon filets 2 additional top buns 2 Anaheim peppers, diced (3/4 cup) 2 avocados, diced 2 bagels, sliced in half and lightly toasted 2 basil leaves, minced 2 bay leaves 2 boneless chicken breast fillets 2 boneless, skinless chicken breast halves or 1 pound top sirloin (or a combination) 2 boneless, skinless chicken breasts 2 bottles Skyy Infusions Passion Fruit Vodka 2 canned pineapple slices 2 carrots, peeled and sliced 2 chicken breast fillets 2 chicken breasts, pounded flat (1/2-inch thick) 2 chicken breasts, pounded thin 2 cloves garlic 2 cloves garlic, minced 2 cloves garlic, minced (1 tablespoon) 2 cloves garlic, pressed 2 cloves garlic, quartered 2 cups (6 ounces) shredded medium Cheddar cheese 2 cups (8 ounces) cubed fontina cheese 2 cups (one 16-ounce bottle) light corn syrup 2 cups 80-proof vodka 2 cups all-purpose flour 2 cups all-purpose flour (plus an extra 2 tablespoons if too tacky) 2 cups baker's sugar (superfine sugar) 2 cups beef stock 2 cups beef stock or canned beef broth 2 cups Bisquick baking mix 2 cups bread flour 2 cups bread flour (plus about 2/3 cup to incorporate while kneading) 2 cups canola oil 2 cups Cap'n Crunch cereal 2 cups chicken broth 2 cups chicken stock 2 cups chicken stock or broth 2 cups chopped fresh spinach 2 cups chopped green leaf or iceberg lettuce 2 cups chopped iceberg lettuce 2 cups chopped kale 2 cups chopped red leaf lettuce 2 cups chopped romaine lettuce 2 cups cognac 2 cups cold club soda 2 cups converted rice 2 cups crabmeat (canned is fine) 2 cups crumbled baked corn tortilla chips 2 cups crumbled tortilla chips 2 cups crumbled tortilla chips or fried tortilla strips (see Tidbits) 2 cups crushed ice or ice cubes 2 cups cubed Bushman Bread (or any sweet bread) 2 cups dark corn syrup 2 cups diced onion (1 medium onion) 2 cups diced tomatoes (about 4 medium tomatoes) 2 cups dry roasted peanuts 2 cups dry roasted peanuts, salted 2 cups elbow macaroni 2 cups fat-free chicken stock 2 cups fat-free milk 2 cups finely shredded mozzarella cheese 2 cups fresh sugar snap peas 2 cups frozen raspberries 2 cups frozen raspberries (about 8 ounces) 2 cups graham cracker crumbs 2 cups granulated sugar 2 cups heavy cream 2 cups ice 2 cups iceberg lettuce, shredded 2 cups marshmallow cream (one 7-ounce jar) 2 cups marshmallow creme (1 7-ounce jar) 2 cups marshmallow creme (one 7-