Next month (if all goes right), you’ll finally be able to get yourself a gluten-free, maple-sweetened waffle cone filled with fresh juice sorbet and plant-based ice cream. Frankie & Jo’s is, quite simply, not your average creamery.

The Capitol Hill scoop shop is the passion project of Autumn Martin (she of Hot Cakes fame) and Kari Brunson (local juice goddess at Juicebox)—perhaps the only two people in town I would trust when it comes to vegan, gluten-free ice cream. Years ago, Martin developed a dairy allergy, so she’s blazing this trail out of necessity. Brunson knows her way around a bag of produce. The two have come up with seven flavors (more will be added when the shop opens) that are ready to be shipped nationwide.