Perkins describes Coolship Resurgam as follows: “I find it has a nice balance of acidity and body; some (gueuze and gueuze-style beers) are made more acidic and tart, and some are less. From our perspective, ours is in the middle. There’s a lot of apricot notes in the aroma. … You get the horse blanket, the musty character, but both those characteristics play in the background. There’s lemon rind, apricot — old citrus. That makes it sound bad, but when I say apricot and lemon or lemon zest, I mean more like it’s aged apricot or lemon character.”