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As you know, I enjoy mixing sweet and savoury flavours together. Recently a friend of mine gave me the coolest gift, it was a book called the Flavour Thesaurus. It was all about pairing different flavours together.

I reached the C’s and read Chocolate and Cardamom and a lightbulb went off in my head. Seriously, don’t be afraid. I know that it sounds super weird, but the cardamom has a sweet spiced flavour which goes so beautifully with the bitter dark chocolate. And, let’s be honest, it’s a deceptively simple recipe for a spectacular desert.

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0 days, 1 hours, 30 minutes Hands-on 30 minutes Overall 2 hours Serving size slice Allergy information for Low-Carb Chocolate & Cardamom Ganache Tart ✔ Gluten free ✔ Egg free ✔ Nightshade free ✔ Pork free ✔ Avocado free ✔ Coconut free ✔ Fish free ✔ Shellfish free Pescatarian Vegetarian Print Recipe Download Recipe

Nutritional values (per serving, slice)

Net carbs 8.6 grams Protein 9.4 grams Fat 57.6 grams Calories 576 kcal Calories from carbs 6%, protein 6%, fat 88% Total carbs 14.4 grams Fiber 5.8 grams Sugars 4.6 grams Saturated fat 30.1 grams Sodium 24 mg ( 1 % RDA ) Magnesium 141 mg ( 35 % RDA ) Potassium 428 mg ( 21 % EMR )

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Naomi Sherman Creator of NaomiShermanFoodCreative.com Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. More posts by Naomi Sherman