Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

Why this recipe works:

Bloomed gelatin is incorporated into the mixture, which keeps the meatloaf moist.

Homemade wing sauce and celery seed join sautéed onions, celery, and garlic as flavor components for the lean, ground meat.

A blue cheese and butter interior melds into a creamy, molten filling.

Note: The meatloaf can be assembled a day in advance. Just remove it from the refrigerator 30 minutes before cooking. Hold off on glazing it until you're ready to put it in the oven.