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Sometimes, I love putting a lot of effort and time into creating a masterful dish, and then there are other times when I just want a super simple recipe. I think about 99% of the time I prefer the latter.

Super simple doesn’t have to mean boring. French fries, for example, are just potatoes cooked in oil, with a bit of salt and yet the whole world is obsessed with them. So if a recipe is done right, super simple, can totally be super scrumptious.

So I gathered up 50, yes 50– 5 ingredients or less vegan recipes from my blogging friends across the net.

Are you so pumped now!? I am!

Everything from breakfasts, snacks, mains, and desserts are covered. My favourite part is that not only do these recipes require very few ingredients, AND most of them are quick and easy, BUT so many of them are complete show stoppers! Stunningly beautiful, interesting flavour combos, totally wow. So much happiness is happening in my kitchen right now.

Scroll through all of the recipes below. Click on the picture or recipe name to take you straight to the recipe of choice.

BREAKFAST

Apollo & Luna: Vegan Mocha Frappé with Sunwarrior Protein

Athletic Avocado: 5 Ingredient No Bake Chocolate Peanut Butter Pretzel Granola Bars

Diary of an ExSloth: Peanut Butter & Berry Quinoa Smoothie

It Doesn’t Taste Like Chicken (that’s me!): Sweet Potato Toast

Veggies Save the Day: Green Chia Pudding

It Doesn’t Taste Like Chicken (that’s me!): How to Make Granola Bars (just 4 ingredients)

V Nutrition: Vanilla Almond Balls

Unconventional Baker: Easy 4 Ingredient Blender Pancakes

My Darling Vegan: Chewy Peanut Butter Granola Bars

SNACKS

Yup.. It’s Vegan: Brussels Sprout Tater Tots

Diary of an Ex Sloth: Rosemary Garlic Roasted Chickpeas

Build Your Bite: 3 Ingredient Mexican Avocado Dip

It Doesn’t Taste Like Chicken (that’s me!): 10 Minute Peanut Butter Popcorn

Broke Foodies: Beet Chips (Oven Baked)

Two City Vegans: 4-Ingredient Pizza Rolls

Veggie Inspired: My Favorite Avocado Toast

Glue & Glitter: Ginger Wasabi Roasted Almonds

Strength & Sunshine: Baked Yucca (Cassava) Fries

Vegan in the Freezer: Sun-Dried Tomato Pesto Tortilla Roundups

It Doesn’t Taste Like Chicken (that’s me!): Skillet Roasted Edamame

Carol Cherub: Vegan Gluten Free Flatbread with Parsley

It Doesn’t Taste Like Chicken (that’s me!): Crispy Baked French Fries

MAINS

Trial and Eater: Lemon Garlic Roasted Artichokes

A Virtual Vegan: Coconut Crusted Tofu

Veggie Inspired: Black Bean Salsa Burger

Where You Get Your Protein: BBQ Tofu with Caramelized Onions

Sandra Vungi Vegan: Crispy Turnip and Bean Balls

Rainbow Nourishment: Asian-style Stuffed Baked Sweet Potatoes

The Lazy Broccoli: Cucumber Salad with Sesame Soy Dressing

The Lazy Broccoli: Easiest Vegan Teriyaki Tofu

Quite Good Food: Crispy Kumara Cakes

The Endless Meal: Grilled Sweet Curry Corn

DESSERTS

Trial and Eater: Apple Nachos with Peanut Butter and Chocolate

The Pretty Bee: Grain Free Vegan Chocolate Fudge Cookies

Apollo & Luna: Vegan Avocado Banana Chocolate Pudding

Elephantastic Vegan: 3-Ingredient Apple Strudel

My Whole Food Life: Chocolate Pistachio Mousse

The Hungry Herbivores: Vegan Peanut Butter Truffles

My Whole Food Life: 3 Ingredient Peanut Butter Cookies

It Doesn’t Taste Like Chicken (that’s me!): Vegan Peanut Butter Cups

Vegan Family Recipes: Raspberry Coconut Ice Cream

The Petite Cooke: Pistachio Chocolate Banana Sushi

Fragrant Vanilla Cake: 5 Ingredient Vegan Salted Caramel Ice Cream

It Doesn’t Taste Like Chicken: 5 Minute Vegan Creamsicles

Veggies Don’t Bite: Sriracha Tahini Fudge

Beaming Baker: 4 Ingredient No Bake Chocolate Peanut Butter Bars

It Doesn’t Taste Like Chicken (that’s me!): Easy Vegan Coconut Mounds

Vegan Heaven: Peanut Butter Stuffed Dates with Chocolate

Green Evi: Vegan Coconut Panna Cotta

I hope you enjoyed this collection of 5 ingredient or less vegan recipes! Let me know in the comments if you have any ideas or request for other types of recipes collections.

Bon Appetegan!

Sam.

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