It is very delightful dessert recipe. we’re always make any puja or festival time. everyone enjoy. try out this testy dish.

Ingredients:

Serves: 2 or more

1 cup yellow moong dal – wash and soak for 6 to 7 hours.

½ cup sugar

½ cup khoya

½ cup ghee – or more if requried

1 cup warm milk

½ cup almond – grinded

2 tbsp cashew nuts – broken (out of shells)

2 tbsp raisins

2 tsp cardamom powder

4 to 5 flakes saffron

Method

Take a ½ cup warm milk and add the saffron. Keep aside. Now, put a pan on the gas and add 1 cup water and the sugar. Let it boil, and then set aside.

Then, grind the dal in the food processor and keep aside. Put a pan on the gas and start at slow heat. Add the ghee. When the ghee is melted, add the dal and stir for about 20 to 25 minutes. Continue to stir after that, and add the almonds.

Now, add the sugar syrup to the dal mix and add the saffron milk, the remaining ½ cup of milk, cardamom powder, raisins, and cashew nut. Stir, and then close the gas. Cover the lid for about 2 to 3 minutes.

Serve hot!

Note: Another thing to garnish the halwa with is chandi barak, which is edible silver. It looks absolutely beautiful!