So this week is all about Tapas. And I truly love the whole grazing aspect of tapas. Plus, sharing! Okay, I’m not so good at sharing, I admit it. But when I do have a tapas meal I always want to end with something sweet. Most of the time you’ve had so much food that you just want a bite of something, and make the flavour count. These truffles are so very easy yet full of flavour. Use a high quality chocolate, it really counts here. And be sure to share, you’ll have enough, I promise 😉

Agave Truffles Print Recipe Pin Recipe Ingredients 12 ounces dark chocolate

1/4 cup soy creamer

2 Tbsp agave nectar

1/4 cup cocoa powder

1/4 cup powdered sugar Instructions Bring soy creamer and agave nectar to boiling, but do not boil. Pour over chopped chocolate.

Cook, stirring, until chocolate melts and the mixture is smooth.

Wrap bowl in plastic and refrigerate for 2 - 3 hours.

With a teaspoon, form mixture into balls. Sift the cocoa powder and powdered sugar together. Roll each ball in the mixture. Keep refrigerated until serving.

Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama

Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes

Black-Eyed Pea Cowboy Caviar from Shockingly Delicious

Goan Beef Croquettes from Masala Herb

Giardiniera Salad from Peanut Butter and Peppers

Bacon Wrapped Calamari from Jane’s Adventures in Dinner

Patatas Bravas from Supper for a Steal

Caramelized Onion & Gruyere Bites from The Foodie Army Wife

Agave Truffles from Killer Bunnies, Inc

Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks

Tomato Bread from girlichef

Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen

Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca

Herb and Citrus Marinated Olives from Magnolia Days

Smoky Paprika Peppers from Small Wallet, Big Appetite

Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake

Gambas al Ajillo from Manu’s Menu

Squid in Garlic Chili Olive Oil from Food Lust People Love

Tortilla Española from The Not So Cheesy Kitchen

Croquetas de Pollo from Cookin’ Mimi

Low-Carb Salmon Croquettes from Yours And Mine Are Ours

Bruschetta Topping from What Smells So Good?

Herb Roasted Almonds from Curious Cuisiniere

Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian

Tortillita de Camarones from Cindy’s Recipes and Writings

Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips

Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots

Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious

Pocky Cake Pops from NinjaBaking.com

Chorizo Filled Dates Wrapped in Bacon from I Run For Wine

Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet

Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.

Shrimp and Chorizo Tapas from The Texan New Yorker

Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP

Chorizo with Spicy Sweet Potato Tapas from Soni’s Food

Chorizo and Manchego Toast Tapas from Family Foodie

Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen

Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures

Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City By The Bay

Krab Filled Avocado Tapas from from Hot Momma’s Kitchen Chaos

Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

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