To all of you returning from a long (cold) weekend at the shore, welcome back! Last week, COOK ushered in summer with a pre-Memorial Day seafood feast. Jon Cichon of Lacroix managed to “WOW” us once more–this time with his “Treasures of the Sea” menu. And yes, he served barnacles like the ones you can find on the bottom of you dad’s boat. They’re included in this photo recap of Jon’s class.

Photos by Yoni Nimrod.