On September 12, 2017, join us for our first Popup Night. Eat it like they do in Thailand! Chanica, a Bangkok native and Friend of Char Sue, will be hosting a six-course traditional Thai dinner with recipes straight from her grandmother's kitchen. Chanica spent her childhood at her grandmother's side, learning and cooking hundreds of traditional Thai dishes. Join us for this rare opportunity to enjoy genuine Thai cuisine that you will not be able to find in any restaurant.

In order to bring you the most authentic of experiences, we searched far and wide and gathered the rarest of ingredients and spices that even Bangkok residents would have trouble finding. Though the menu will be served family style and the dishes may seem unfamiliar, you need not worry! You will be guided through the entire experience and you will get your fill, guaranteed! This casual event event will have a single seating.

Recommended pairings from Char Sue's full beer, wine and sake menu will be available. Doors will open at 7pm with dinner served at 7:30pm.

Menu

Hoi Kraeng

Ark clams in green sauce. Mint, cilantro, lime, chilies, garlic

Yum Mungkut

Mangosteen salad with shrimp and shallots

Laab Khua

Offal with 12 spices & herbs, Mah-kwan, crispy shallots and garlic

Pla Tod

Crispy fish with Tom Kem sauce, made with sugarcane, kaffir, tamarind and shallots

ChaOm Kai

Tropical acacia egg omelette with tamarind and toasted rice sauce

All Served with Khao-rice made with Pandan coconut

Dessert:

Khao Niew Piak

Black sticky rice pudding with smoked coconut foam

