PREPARATION TIME

15 mins

COOKING TIME

5 mins

AGE GROUP

10 – 12 months

INGREDIENTS

1 medium-sized egg

1/4 cup of milk

1 teaspoon of vanilla essence

2 slices of bread, cut into three lengthways, crusts removed

1 tablespoon of butter

1/4 teaspoon of cinnamon and sugar (mixed together)

METHOD

1. Beat the egg, milk, cinnamon and vanilla together in a small bowl, then pour into a wide, shallow dish.

2. Put bread slices into the dish, in a single layer, to soak for 6 minutes – turning them over after 3 minutes.

3. Heat the butter gently in a small/medium frying pan, until just beginning to sizzle.

4. Fry the bread slices over medium/low heat, turning once until golden on both sides.

5. Remove to a plate and sprinkle with cinnamon sugar.

HANDY HINTS