Gluten free-crusted tempeh baked to perfection with buffalo sauce. It’s a kid-approved Meatless Meal with these Baked Buffalo Tempeh Tenders!

Lately I have been like a mad scientest in the kitchen. I have been inspired, making lists of recipes, buying fun kitchen pans, and creating recipe after recipe. I have FOUR posts bursting at the seams to be posted and 2 more brewing in my brain that I am going to tackle today. The only problem is that I have nothing to really say over here. I’m sitting here completely without a thought. Enjoy the silence while it lasts.

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So I will just follow that lead, shut my trap, and allow the pictures of these Baked Buffalo Tempeh Tenders to do all of the talking:

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Baked Buffalo Tempeh Tenders ★ ★ ★ ★ ★ 4.7 from 3 reviews Author: Fork & Beans

Prep Time: Prep Time: 15 mins

Cook Time: Cook Time: 12 mins

Total Time: Total Time: 27 mins

Yield: Yield: 8 Tempeh Tenders 1 x Print Pin Scale 1x 2x 3x Ingredients 8 2″ slices of tempeh, lightly steamed

2″ slices of tempeh, lightly steamed 2 c. Rice Chex (or crunchy glu ten free cereal)

c. Rice Chex (or crunchy glu free cereal) 1 c. store-bought buffalo sauce

c. store-bought buffalo sauce 1/4 tsp . smoked paprika

. smoked paprika 1/8 tsp . cayenne pepper

. cayenne pepper Veganaise brand Blue Cheese Dressing Instructions Place tempeh slices into a ziploc baggie with 1/2 c. buffalo sauce. Allow to soak for 20 minutes. Preheat oven to 375 degrees. In a food processor, blend 1 c. of the Rice Chex so it becomes flour-like. With your hands, crush the remaining 1 c. so the Chex is in chunkier bits. Mix together. Add the paprika, cayenne, and a pinch of salt together in a shallow dish. Dip the tempeh slices into Chex flour mix and coat on all sides. Place onto a baking sheet lined with parchment paper. Bake tempeh for 10 minutes. Brush with remaining 1/2 c. buffalo sauce (you might need more to coat) on all sides. Bake another 1 minute. Serve with Veganaise Blue Cheese dressing and celery sticks place the tempeh onto a bed of lettuce smothered with non-dairy blue cheese dressing and have yourself a Buffalo Tempeh Salad:

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