Recipe breakdown

Majority of Indian recipes is based on Daal or lentils. And the spicy aromatic flavour of Asian recipes makes them favourite among people around the globe. Some of the star ingredients of the recipe are:

Lemon will lighten up your dish and gives it a tangy sour flavour to balance the meaty blandness that comes with lentils. It surely the star ingredient of the dish

None of my recipes completes without garlicky flavour lol. Well, garlic will pop the flavour a bit more and makes the dish more refreshing and light. It is good for blood pressure and discourage generation of vessel blocks as well.

Salty pungency and the aroma in onions will power up the dish…

I would recommend you to make the puree instead of keeping the chunks of the grains or it’s totally fine if you like that chewy lentil to have a bite. I prefer it right like the consistency of regular soups.