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Chole bhature is a North Indian dish that is liked by people of all origins. It is composed of a spiced chickpeas (chole) and soft, puffy, deep-fried bread (bhatura). Although chole is made using different methods in various parts of India, this is made using the typical North Indian way.

This is my family’s go-to one dish meal when we don’t really feel like cooking something intricate but still want something tasty and filling to satisfy our food cravings! Although the wait time to make chole bhature seems a little daunting considering it is 5-6 hours, I promise you it’s worth the wait. Since I’m not really patient when we’re dealing with cooking, I prep for this at night and sleep during the wait time so that I don’t have to painfully wait those long hours. That way it works perfectly because the wait time ends and I get my beauty sleep as well. Nothing like hitting two birds with one stone, right?

Chole bhature is a favorite in my household and I can guarantee that it’ll become a favorite in yours as well, so try it out and let’s see if you can refrain from making this as often unlike me!