A 270mm gyuto is a large knife by any standards. The Takeda is made more so by its wider than normal blade.The 270mm gyuto is popular among those who like larger knives for larger jobs and tasks that require single long cuts. But for all its size, it is also a light and responsive instrument. Able to process the smallest or biggest produce with ease and speed. There is no disguising the fact that this is a blade made to perform in the most intense situations. Long prep session will feel easier and less tiring when using this razor sharp and well balanced knife. Takeda’s grinds are super thin, among some of the thinnest we see. The angle of this blade edge coming in at about 10 degrees! Almost half of the average western chef knife. So please be aware of the need for care in use and maintenance. This is a Ferrari, not a Jeep! But use it and treat it correctly and you have an instrument capable of great things.Takeda Hamono's knives are a different kind of blade. We highly recommend trying a Takeda knife. Once you do you will be smitten. With other companies, the price of an Aogami Super steel knife would be many times this cost. So while not cheap, you cannot beat the price for such a high quality steel, forged with such skill. This knife can really be considered a "best buy."

**Please see custom saya page for saya information.