

Diners enjoy a serene atmosphere at Sabai Sabai Simply Thai. (Stacy Zarin Goldberg/For The Washington Post)



Braised pork leg with a spicy vinegar sauce. (Stacy Zarin Goldberg/For The Washington Post)



Spicy catfish (Stacy Zarin Goldberg/For The Washington Post)



Sweet corn cakes with a cucumber dipping sauce. (Stacy Zarin Goldberg/For The Washington Post)

LunchBreak

This week I wrote about 3 Bar and Grill in Clarendon. Chef Brian Robinson has a real way with pork, and James M. Thresher’s photos captures his Southern cooking.



Chef Brian Robinson with a slab of house-cured bacon. (James M. Thresher/The Washington Post)



The bacon on a stick (James M. Thresher/The Washington Post)



The handsome bar area (James M. Thresher/The Washington Post)



Fried green tomatoes (James M. Thresher/The Washington Post)



The Cuban sandwich (James M. Thresher/The Washington Post)



The dining room (James M. Thresher/The Washington Post)