You think you know scallops but if you haven't tried this dish, you don't know shit.

Find the recipe here.

What to drink: A sauvignon or a Chablis.

For dessert: These scallops are often served for Christmas. So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can't serve this dessert any time of the year? Here is the recipe.