Have you ever think that you can also enjoy a cake-like brownie even when you are pure vegetarian? If no, this recipe will bring water in your mouth. This recipe does not contain any nuts but you can also use nuts such as almonds, chopped walnuts and so on. Whenever you want something delicious to give a treat to your taste buds and to delight your soul, nothing can work like this delicious eggless brownie.

Preparation Details

Cooking Level Medium Preparation Time 10 minutes Cooking Time 35 minutes Total Time 45 minutes Serve 5 to 6 servings

Used Ingredients

Sugar – ½ cup

Whole wheat flour – 1 cup

Cocoa powder – 1/3 cup

Baking powder – 1 tablespoon

Salt – just a pinch

Yogurt – ½ cup

Vanilla essence – ½ tablespoon

Melted butter – ½ tablespoon

Procedure to cook the delicious Eggless Brownie!!!

Step no. 1: Preheat the oven for 10 minutes at 180 degrees C.

Step no. 2: Leave the oven and prepare the rest of the ingredients. Take wheat flour, sugar, salt and baking powder in a bowl. Also, add cocoa powder into it and mix all the ingredients until all gets mixed properly.

Step no. 3: Now, leave that bowl there. Take yogurt into another bowl. Add vanilla essence and melted butter into it. Mix all the ingredients properly.

Step no. 4: Now add that dry mixture into this bowl in which you have missed vanilla essence, melted butter, and yogurt.

Step no. 5: Mix well until it turns into a soft mixture.

Step no. 6: Take a baking pan, grease it with oil or butter before adding the prepared batter into it. Now, bake it into over for 30 to 35 minutes at 180 degrees C.

Step no. 7: Open the oven, take it out. Insert a knife into it. If the knife comes out clean it means your brownie is ready else you need to keep it in the oven for one to two more minutes. Let it cool for some minutes at room temperature.

So, the delicious brownie is ready to serve. Serve this brownie with chocolate sauce and ice-cream to enjoy the rich taste of it.

Notes:

Use a premium quality of cocoa powder to get a rich taste of brownie.

You can also use oil if you don’t want to use butter. Though as per my opinion butter tastes better.