I just made these and they turned out great! I baked for 13 minutes and the cake was a little bit on the dry side, but my scale was out of batteries so I had to kind of guesstimate the amount of chocolate (side note, can all math be about chocolate? I think I'd like it more if it was), but honestly, I think it would just soak up ice cream or creme anglaise that much better. So not really a problem. The batter was SO LIGHT! Like, it held its shape when I scooped it into the ramekins, which was really cool! It made the baked cake very airy and nice. I baked one cake and froze the other 3 to make fresh when I'm feeling lazy and need some chocolate. Stellar job as always!