Homemade Wine Making Process



This is tried, tested and efficient way to make six or so gallons of awesome wine. My favorites with this recipe are green apple, pomegranate, blueberry and iced tea. Grape is good, too. Have fun with this!



You will need:

7 gallon fermentation bucket with lid, airlock mechanism (picture at bottom of page) and hole for airlock mechanism

(picture at bottom of page) 2 x 6.5 gallon carboy (or use fermentation bucket as racking alternative)



(or use fermentation bucket as racking alternative) Paint strainer bag – for 5 gallon bucket (purchase at home depot)

(purchase at home depot) Enough sliced/crushed fruit in order to 2/3 –> 3/4 fill paint strainer bag



12.5 – 13lbs of white table sugar (2 pounds per gallon of wine)

(2 pounds per gallon of wine) Wine making ingredients (entire list below)

(entire list below) 6 or so gallons purified water (purified is preferred, but optional if instructions are followed for off-gassing below)



Order of Operations to make wine “Must”

