Week 36: Apples - French Apple Cake

Took a few recipes and smooshed them together for this. Essentially you slice firm apples, cook them in butter and sugar til they get soft, arrange them in a pan lazily or pretty-like. Pour caramel sauce over them, pour cake batter over them. Bake. Invert onto pan. Get caramel sauce EVERYWHERE. EAT WITH WHIPPED CREAM OR ICE CREAM!

Just that easy.

I added chopped ginger to the caramel sauce. I also went 50/50 with almond meal and flour. Came out pretty darn tasty.