Szia (Hi)! I have a really easy spice rub to share that I use on pretty much everything: Beef, Chicken, Pork, Steak. I even use my Hungarian Spice Rub when I’m making meatballs. Think of flavors that are super savory; warm, peppery and just a touch of heat 😉

In fact, I just used my spice rub on a delicious rack of Pork Ribs before baking them in the oven with BBQ sauce!

Ingredients

Enough to cover a full rack of ribs

Salt – 1 tsp.

Black Pepper – 2 tsp.

Garlic Powder – 1/2 TB

Onion Powder – 1 tsp.

Mustard Powder – 1 TB

Cayenne – 1/2 tsp.

Hungarian Paprika – 2 TB

Simply mix the spices together and rub all over your tasty meat products before cooking! Combine with olive oil to keep your proteins extra moist.

Great Choices to Pair with my Hungarian Spice Rub

Steak

Ribs

Burgers

Meatballs

Meatloaf

Pork Chops

Mix in with flour batter for Fried Chicken

Grilled Skinless Chicken

Stewing Beef

Feel free to get a little wild and crazy. Just try not to make a mess 😉

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