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Last Updated on 04/30/2020

A gluten-free and vegan Sunny Spring Pea & Basil Pesto made with spring peas, fresh basil, mixed greens, sunflower seeds, garlic, and lemon juice. This lovely pesto is easy, healthy, and DELICIOUS!

I adore pesto; and this Vegan Spring Pea and Basil Pesto is no exception!

Vegan Pea Pesto

Light & fresh

Healthy

Creamy

Easy to make

Filling

Beautifully green

& Ridiculously tasty!

I love this pesto as a sandwich or wrap spread; and on chickpea pasta — but the possibilities are endless, really!

I look forward to hearing how you love to use it, too!

Enjoy. xo.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Vegan Pea Pesto A gluten-free and vegan Sunny Spring Pea & Basil Pesto made with spring peas, fresh basil, mixed greens, sunflower seeds, garlic, and lemon juice. This delicious pesto is easy, healthy, and DELICIOUS! 5 from 1 vote Print Pin Prep Time: 5 minutes Total Time: 5 minutes Servings: 4 people Author: Kristen Wood 1x 2x 3x Ingredients US Customary Metric 1 cup peas fresh or frozen

1 cup basil leaves packed

1/2 cup fresh mixed greens I use spinach and kale, packed

1/4 cup raw shelled sunflower seeds

1 garlic clove

2 tbs nutritional yeast

2 tbs olive oil

2 tbs lemon juice

3-5 tbs water

to taste sea salt Instructions In a food processor or high speed blender combine ingredients peas through lemon juice. Pulse until combined.

Add water starting with 3 tbs and blend until a smooth consistency, adding more water if needed.

Salt to taste.

Enjoy! Nutrition Serving: 0.25 cup | Calories: 109 kcal | Carbohydrates: 8 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 3 mg | Potassium: 181 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 594 IU | Vitamin C: 19 mg | Calcium: 20 mg | Iron: 1 mg Equipment Raw Sunflower Seeds Have you tried this recipe? Mention @moon.and.spoon.and.yum

Your shares are greatly appreciated! XO.