{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Eat-Worms-Step-7.jpg\/v4-460px-Eat-Worms-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/49\/Eat-Worms-Step-7.jpg\/aid5733404-v4-728px-Eat-Worms-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 2 Wash one cup of earthworms thoroughly to get off all the dirt and place in a saucepan of boiling water for three minutes. Give them a rinse in cold water while the shallow saucepan heats up. Then dump the worms in for a quick boil, killing bacteria and partially cooking your bugs.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Eat-Worms-Step-8.jpg\/v4-460px-Eat-Worms-Step-8.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Eat-Worms-Step-8.jpg\/aid5733404-v4-728px-Eat-Worms-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 3 Pour off the boiling water, then repeat the boiling process twice. You should have put the worms in boiling water, poured off the water three times by now. This will remove impurities that cause the worms to taste terrible.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Eat-Worms-Step-9.jpg\/v4-460px-Eat-Worms-Step-9.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Eat-Worms-Step-9.jpg\/aid5733404-v4-728px-Eat-Worms-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 4 Put the worms on a baking sheet and into the oven for 15 minutes. About halfway through, use some tongs or a spatula to flip the worms so that both sides cook.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Eat-Worms-Step-10.jpg\/v4-460px-Eat-Worms-Step-10.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Eat-Worms-Step-10.jpg\/aid5733404-v4-728px-Eat-Worms-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 5 While the worms cook, saute half an onion and a handful of mushrooms. Use a little butter and olive oil and cook the veggies until they are starting to brown on the edges, roughly 8-9 minutes. Throw in a dash of salt as soon as you add the veggies to the pan.

Add some finely chopped garlic for the last few minutes if you like it. Use a little butter and olive oil and cook the veggies until they are starting to brown on the edges, roughly 8-9 minutes.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Eat-Worms-Step-12.jpg\/v4-460px-Eat-Worms-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Eat-Worms-Step-12.jpg\/aid5733404-v4-728px-Eat-Worms-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 7 Roll the worms in flour, then toss them in with the onions and mushrooms. You'll likely need to add another 1-2 tablespoons of butter so that nothing sticks to the pan. Add another dash of salt.

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Eat-Worms-Step-13.jpg\/v4-460px-Eat-Worms-Step-13.jpg","bigUrl":"\/images\/thumb\/4\/46\/Eat-Worms-Step-13.jpg\/aid5733404-v4-728px-Eat-Worms-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/\">Creative Commons<\/a><br>

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<\/p><\/div>"} 8 Add one cups of chicken or vegetable stock and cook for 10 minutes. This will make everything tender and tasty. If you want a creamier chow, add in a cup or yogurt or sour cream for a thicker, richer dish.