Lovely Eggplant Fettuccine Recipe

This meatless installment is fabulous! In 27 minutes, you can encompass a mouth-watering recipe on your chart as well as you don’t have to be a vegetarian to take pleasure in it!

Total 27 minutes you need to complete this recipe. 12 minutes for Preparation and 15 minutes for cooking. And will serves 4 members. So, go for ingredients.

Ingredients for Eggplant Fettuccine:

One package fettuccine,

uncooked

uncooked Two tablespoons olive oil

Three cloves garlic, minced

A small eggplant, peeled and cubed

A large red bell pepper, cut into 1-inch chunks

Two cans pasta-style tomatoes

Half cup grated Parmesan cheese

Half onion, chopped

Directions/Methods for Eggplant Fettuccine:

Cook fettuccine according to package directions; drain and place in a large serving bowl. Meanwhile, heat oil in an exceedingly massive pan over medium-high heat. Add onion and next three ingredients; cook, stirring perpetually, ten minutes or till vegetables square measure tender. Stir in tomatoes; spoon mixture over pasta, and sprinkle with cheese.

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