We had a dinner party go bust today. Matt was going to have a friend over, and I was supposed to cook a beautiful meal for all of us to enjoy. But… then Matt had to work late. I had a headache. We were both tired. It was downhill from there.





I felt badly that I wasn’t going to make something, so I looked online for something sweet and simple that I could put together quickly. I had a small basket of blueberries, and had a hankering for something comforting. I found this recipe on Plain Chicken , and the biscuits were heavenly.





Quick blueberry biscuits





Approx. 14 biscquits





2 1/4 cups Bisquick

1/3 cup sugar

1 cup wild blueberries

3/4 - 1 cup buttermilk (I used fat-free)





Preheat oven to 450.

Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.

Your dough will be wet.

Be careful to not over-mix the blueberries!



Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet.





Bake 9-12 minutes or until golden brown.





If this isn’t enough sweet for you (it was for me), add an icing to the biscuit.

You’ll need:

1/2 cup powdered sugar

1 to 2 Tablespoons milk





Combine powdered sugar and milk. Drizzle over biscuits.



