Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes.

I used to have poha for breakfast while I was working, the aloo poha served in the canteen was awesome and I so loved it. Even now I often make batata poha, puli aval or aval upma with all veggies. I got this kanda batata poha recipe from my friend. She told this poha served with fne sev will be so delicious. I did not sev in hand so I served this topped with grated coconut. It was such a comforting and light breakfast yet filling.

To make kanda batata poha recipe, I have used poha with medium thickness, this type of poha turns soft mushy not mushy when soaked. Do not use paper poha or very thin poha for this recipe.

Do try this kanda bata poha recipe and tell me how you liked it!

If you are looking for more easy breakfast recipes do try grilled sandwich, oats idli, dosa recipe, oats dosa

Kanda batata poha recipe with step by step photo.

1. Pick the poha without any dirt or stone. Wash it very well under running water for 3-4 minutes. Keep the poha aside for 7-10 minutes without draining. No need to soak.

2. After 10 minutes mix turmeric powder and salt to the poha and set aside till using.

3. Heat 3 teaspoons oil in a kadai. Add cumin seeds and let it splutter. Add slit green chilies and curry leaves. Saute for 2-3 minutes. Add peanuts and saute well.

4. Add sliced onions and saute well till the color changes slightly.

5. Add boiled and cubed potatoes and saute for 4- minutes. Add little salt if needed (salt is already added in poha) and mix well.

6. Add the prepared poha and saute in low flame for 3-4 minutes. Add fresh grated coconut and serve kanda bata poha immediately.

Kanda batata poha recipe card below:

Kanda batata poha recipe | Easy breakfast recipes Harini Kanda batata poha recipe. Easy breakfast recipe with rice flakes and potatoes! 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Course breafast Cuisine Indian Servings 3 servings Calories 231 kcal Ingredients 1x 2x 3x 1 cup poha/aval/rice flakes

2 medium potatoes boiled,peeled and cubed

1 medium onion finely sliced

3 tablespoons fresh grated coconut

2 tablespoons peanuts

1/2 teaspoon cumin seeds

2 green chilies slit

1/4 teaspoon turmeric powder

6-7 curry leaves

Salt

3 teaspoons oil Instructions Pick the poha without any dirt or stone. Wash it very well under running water for 3-4 minutes. Keep the poha aside for 7-10 minutes without draining. No need to soak.

After 10 minutes mix turmeric powder and salt to the poha and set aside till using.

Heat 3 teaspoons oil in a kadai. Add cumin seeds and let it splutter. Add slit green chilies and curry leaves. Saute for 2-3 minutes. Add peanuts and saute well.

Add sliced onions and saute well till the color changes slightly.

Add boiled and cubed potatoes and saute for 4- minutes. Add little salt if needed (salt is already added in poha) and mix well.

Add the prepared poha and saute in low flame for 3-4 minutes. Add fresh grated coconut and serve kanda bata poha immediately. Notes 1.You can top up with fine sev before serving.

2. You can lemon juice before serving.

3. Do not add water while cooking or soak the poha completely in water. Just rinsing under running water is enough. Nutrition Calories: 231 kcal Tried this recipe? Mention cookclickndevou or tag cookclickndevour