Weed mac n’ cheese is one of the tastiest edible recipes out there. It also happens to be one of the easiest to make! For this recipe you’re going to need at least one of the following ingredients:

You don’t need both cannabis butter & cannabis milk. But, if you do use both it will make the macaroni and cheese more potent.

Equipment Needed:

Weed Mac N’ Cheese Recipe

Weed Mac n’ Cheese Super quick and easy edible recipe. Perfect for the beginner cannabis connoisseur Print Recipe Pin Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 3 people Calories: 443 kcal Cost: $30 Equipment Saucepan

Large pot

Strainer Ingredients 4 ounces elbow macaroni

4 ounces cubed processed cheese food

2 fluid ounces Cannabis-infused milk

2 tbsp Cannabis-infused butter

to taste tsp ground black pepper

1/2 cup bread crumbs Instructions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes

Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently.

Stir in the drained macaroni and cannabis butter until evenly coated. Nutrition Calories: 443 kcal | Carbohydrates: 43 g | Protein: 17 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 62 mg | Sodium: 444 mg | Potassium: 183 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 644 IU | Calcium: 336 mg | Iron: 2 mg Tried this recipe? Mention @TheCannaSchool or tag #thecannaschool

Weed Mac N’ Cheese Potency Guide

We have a potency calculator that will automatically calculate the strength of your mac n cheese. To use it, just input the potency of your butter, milk, or both, and it will auto-update.

This recipe calls for less than 1 cup of butter & milk. But, just type the THC percentage in 1 cup of your butter or milk. We will do the calculations for you.

If you’re only using one of the infused ingredients, type 0 in the other field.