Cultivar/Terroir

Qing Xin/Namaxia, Alishan, Taiwan, 1999 (Elevation: 1,200m)

Tea Story

This gracefully aged oolong tea from Alishan has been stored in a ceramic jar for 20 years. We hope many people can take advantage of this chance to try premium aged oolong tea.

Tasting Notes

Reroasting gives the tea rich flavors such as hints of chocolate and cinnamon. Overall, this 1999 Alishan aged oolong tea is smooth and well balanced with unique fruity scents and acidity.



Recommended Gong Fu Brewing Instructions



• 120ml Gaiwan

• 5g leaves

• 194-212°F (90-100°C)

• 30+ sec

• can be steeped up to 8-10 times