Baby carrots that are found in the grocery stores and packaged are actually made not grown. The idea came to a farmer in California named, Mike Yurosek, to sell carrots that were shaped into baby carrots and cut down to be ready for snack consumption. In 2006, nearly all “baby-cut” carrots are processed and shipped out of California to all over the country. The new shape of the carrots helped to increase consumption per person and grow the industry. Depending on the thickness and shape of the fully grown carrot, multiple 2-inch size baby carrots can be cut out. The cull or remains that are not used are then processed for animal feed as well as juice. All of the carrot is used.