

The word "curry" is originally came from the Tamil word “kari” meaning "sauce, relish for rice"

Curry is a variety of dishes originated from the Subcontinent of India, which has a complex use of combination of spices or herbs. Curry is generally server with hot steamed rice or Indian parathas or roti’s. The general spices used in these blends are turmeric, coriander seeds, cumin seeds, fenugreek seeds, red chillies, asafoetida, fennel seeds, cardamom, cinnamon, black pepper, curry leaf, onion, ginger, garlic, nutmeg etc. Curry is generally prepared in the form of sauces.





It is believed that similar type of curry blends were present 4000 year ago during the Indus Valley civilization.





The curry as it is known now was brought to UK by the East India Company men. Different spices are made to be blend together to get different curry powders.





Now all these curry powder is available online.





Hot Madras curry powder is not different from other Indian curry powders but it is little hotter than others. Ingredients used are coriander, cumin seeds, and mustard and fennel seeds roasting these seeds gently and shaking the pan on occasional bases, until they begin to pop. When about half the seeds have popped, and then gradually add the cinnamon, peppercorns, nutmeg, cloves, cardamom, turmeric, ginger and cayenne. It is a perfect blend of the following spices roasted on low heat and then blended in a blender or food processor, or uses a mortar. Hot Madras is not different from other Indian curry powders but it is little hotter than others. Ingredients used are coriander, cumin seeds, and mustard and fennel seeds roasting these seeds gently and shaking the pan on occasional bases, until they begin to pop. When about half the seeds have popped, and then gradually add the cinnamon, peppercorns, nutmeg, cloves, cardamom, turmeric, ginger and cayenne. It is a perfect blend of the following spices roasted on low heat and then blended in a blender or food processor, or uses a mortar. Hot Madras Curry Powder Online available in 100 gms, 400 gms, 1 kg packets.





The Jamaican curry powder captures the Indian essence of the sun kissed Caribbean in this specially formulated Hot Curry Powder. It’s a classic blend of coriander, Turmeric, Coriander, Cumin, Paprika, Fenugreek, Pimento, Pepper, and Clove. Jamaican Curry Powder combines flavourful pimento, a staple ingredient in Jamaican cooking, mixed with a blend of complementary spices. It is ideal to ignite chicken, meat and fish with flavor. Tropical Sun Jamaican Curry powder online is available in packets of 100 gms. There is different variance available online in the form of Tropical Sun Caribbean Mild curry powder, Tropical Sun Caribbean Hot curry powder.





2. Shan Achar Gosht Curry Mix





This curry powder gives meat curry a great taste of pickle type curry. The main ingredients Red chilli, Himalayan Pink Salt, turmeric, coriander seeds, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, etc.





3. Mr. Brown's Fish & Meat Curry Seasoning





This curry powder is original Jamaican style of seasoning for Fish & Meat. You could use 1 Tablespoon of this curry powder to marinate 500 gms of Fish or Meat and then cook as per your desire. The ingredients used in making this curry powder are mainly Coriander seeds, monosodium, glutamate, salt, turmeric, chilli powder, garlic powder, onion powder, black pepper, paprika etc.





4. Ghana Taste Suya Mix (Hot Khebab Powder)





Suya is a popular food item from West Africa. It is a spicy meat skewer. This type of food is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana and some parts of Sudan. Suya is generally prepared from skewered beef, ram or chicken. The thinly sliced meat is marinated in various spices and other flavorings and the barbecued.