I was curious to see whether it was as good as what you find at the markets. I had actually asked Lisa how they compared and she said that they were very similar, even perhaps better. The dough was fairly easy to work with although I would recommend resting it for at least 30 minutes or maybe a couple of hours so that it rolls easily. Apart from me charring them too much and perhaps I could have rolled them thinner, they were wonderfully good indeed, so much so that I risked burning my mouth…