32

AUSTAD

"After years of "research" at some of the best Neapolitan pizza joints in the country, and many many experiments at home, I believe I have finally found the perfect Neapolitan pizza dough recipe. It's amazingly easy to work with, the taste is awesome, and it gets nice large bubbles and leopard spotting at high temperatures. Also, using Italian 00 pizza flour is a requirement, or the dough will be very difficult to work with and will not have the same texture. It is very important that you weigh all of the ingredients, as measuring by volume is too inaccurate."