Last weekend Greg baked spare ribs in the oven by wrapping them in foil packets and finishing them on our simple gas grill (which can also be done under your broiler or with a grill pan on the stovetop). We often cold smoke our ribs before cooking them, but this tutorial is geared toward folks who may only have an oven — so we left that part out.

These ribs feature our very own handcrafted Kansas City Southern All-Around Awesome BBQ Rub which can be purchased here on our website.