Put chickpeas in a jar

Slice apple into jar

Add 1 spoon wine vinegar to get different tastes

If you want, you can add 1 tea spoon honey

Fill your jar with water until it covers apples

Use a cloth over the jar that allows breathing

Keep it away from sun lights

For 10 days slowly shake it

At the last of 10 days, you will see small flies on your jar. This means, your apple starts to fermentation process

Remove cloth and close the jar with its cover

At least, keep it for 1 month in room temperature without sunlight. Don't move it. Everyday, it will be tasteful.

You will see a protective layer on vinegar. It is mother of apple cider vinegar. Everyday it will be thicker.