Researchers at the Rush University Medical Center, Chicago, IL and Harvard School of Public Health in Boston recently published results from an observational study that showed when a patient’s dietary intake is modified it could significantly lower their risk of developing Alzheimer's disease (AD). The study entitled, “,” was published in the online February 11edition of Dr. Martha Clare Morris, ScD, Professor Director , Section of Nutrition & Nutritional Epidemiology, Assistant Provost for Community Research, Co-Director, Rush Translational Sciences Consortium, Rush University, lead study author, and her colleagues developed the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet. MIND is a mix of two other dietary modification plans that have previously been shown to lower the risk of cardiovascular conditions such as hype