This is the tale of a journey from the northern lands where pork cooked slowly over coals is something many there have never mastered :) We in the southern lands have tried to teach them, but they block their ears to our advice. As a mark of quality, it must be refrigerated and my gifter was kind enough to inform me of this great gift and its imminent arrival.

However, there is at least one person up there who has found those who were willing to listen. His name may or may not be Ryan, of that I am not sure. He has shown me that there are those in the frozen tundra that have learned the art of cooking pig properly.

Behold, for I give you sauce that would be delectable anywhere!