French Onion Soup has long been a favorite in our home. I've played with recipes for it countless times over the years. But this latest version is our favorite. The trick? A hearty, flavorful broth made from porcini mushrooms. It gives the soup an earthy under current that might be familiar to those of you who drink French wines. When cooking the onions, be patient. It takes up to an hour, but is worth every minute. If you can resist the urge to stir them too frequently, they will caramelize slightly quicker. The aroma of the cooking onions is enticing.

French Onion Soup [Vegan]

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