Maplewood pulls it off with a contemporary-meets-classic look in what is part-neighborhood bar, part-cocktail bar and, yes, part-brewery taproom. Brick walls. Polished concrete floor. A bar made of oak. Wood tables adorned with blue Venetian candles, the kind more typical of a neighborhood pizza joint than a craft brewery. Medieval-style chandeliers hang from the ceiling. A TV hidden behind the bar will only be switched on for “for significant local sporting events or anything important enough to distract a group of patrons from socializing,” Maplewood co-founder and head distiller Ari Megalis said.