



Canha is rethinking the types of restaurants he eats from amid the coronavirus pandemic and talks about how food has kept him connected with his loved ones while living in isolation during the season.





Plus: Canha gives listeners social media tips to get the most likes on Instagram posts.





Read a transcript of the conversation with Mark Canha, and send the Extra Spicy crew your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod

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