Step through the market into the 125-seat dining room, which is targeted to open in early fall. Tables will be set up across from an open kitchen – fronted by a 20-seat dining counter – boasting a 12-foot charcoal grill and Woodstone oven. Menu will include mezze. They're going for a vibrant feel and eat-with-your-hands etiquette. "Of course we'll have forks and knives," Root said.