Honey Sesame Rabbit Recipe – who needs fast food? Sweet and tangy with just a hint of spice – this is a great way to prepare rabbit meat. Pair it with some rice and veggies and you’re eating take-out right from your kitchen! You’ll love the leftovers, if you can get some; try doubling this recipe to make sure you do.

Honey Sesame Rabbit Recipe

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Honey Sesame Rabbit Recipe – Ingredients

24 – 32 oz of rabbit meat, diced or cubed

2 T soy sauce

2 T cooking wine

1 T sesame seed oil

2 t sugar

3 T cornstarch

6 T flour

1 t salt

½ t pepper

oil for cooking

Check out all the recipes we have on Hostile Hare: Rabbit Recipe Database

Honey Sesame Rabbit Recipe – Sauce ingredients

2 T honey

2 T oyster sauce

2 T sweet chili sauce

4 T ketchup

4 T soy sauce

½ cup water

sesame seeds, toasted

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Honey Sesame Rabbit Recipe – Instructions

De-bone your rabbit and cut into bite size pieces.

Put rabbit, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain rabbit.

Add vegetable oil to a shallow pan on medium heat.

Mix cornstarch, flour, salt and pepper in a large ziploc bag.

In 3 batches, add rabbit to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.

FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.

Bring to a boil then simmer until sauce begins to thicken.

Pour sauce over rabbit pieces and toss.

Sprinkle with sesame seeds and serve.

Like this recipe? Then you’ll love our Rabbit Fried Rice!

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