Potato Galette with Cheddar Crust

I know what you’re thinking. It’s time to stage an intervention. I promise no more potato recipes at least for a few weeks. Deal? I just couldn’t help myself. This idea had been floating around in my mind for a while and I finally found some time to make it happen, in between preparing a few sweet treats. You’ll have to wait until next week for those!

This is kind of awesome. How can you not love such a classic combination of flavors? Layers of thinly sliced potatoes, shredded cheese and salty bacon are packaged in a flaky cheddar crust. It’s mild in flavor and would be perfect as a side or even a main course if you dare. Of course, a side salad would go perfect next to this. Get some greens in there. You won’t hear me say that much but really it’s so true here. A good tangy dressing drizzled over a bed of lettuce. Ahh… I need a salad. I must have a fever.