Fermentables Amount Fermentable Cost PPG °L Bill % 5 lb Briess - Brewers Malt 2-Row 5 lb Brewers Malt 2-Row 37 1.8 83.3% 1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 42 0.5 16.7% 6 lb / $ 0.00

Hops Amount Variety Cost Type AA Use Time IBU Bill % 1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 45 min 27.92 50% 1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 5 min 6.06 50% 2 oz / $ 0.00 Show Summary View Hops Summary Amount Variety Cost IBU Bill % 2 oz Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops 33.98 100% 2 oz / $ 0.00

Mash Guidelines Amount Description Type Temp Time 1.5 gal Strike 145 °F 60 min 6 gal Sparge 145 °F 15 min Starting Mash Thickness: 1.5 qt/lb

Other Ingredients Amount Name Cost Type Use Time 0.20 tsp Yeast Nutrient Water Agt Primary 0 min. 1 tsp Amylase Enzyme Other Primary 0 min. 0.20 tsp Camden Tablet Water Agt Mash 0 min.

Priming Method: co2 Amount: -15.24 psi CO 2 Level: 0 Volumes

Target Water Profile Balanced Profile Ca+2 Mg+2 Na+ Cl- SO 4 -2 HCO 3 - 0 0 0 0 0 0 Mash Chemistry and Brewing Water Calculator Balanced Profile

Notes This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml)

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I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow.



It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family.



After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful.

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Treat 7.5 gallons

Add 2-Row and Dextrose to mash tun

Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally.

Vorlauf.

Add 6 gallons 155 deg water to sparge.

Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total.

Transfer to fermenter and chill below 72 deg.

Aerate and add yeast nutrient, stir.

Pitch Yeast and add Amylase Enzyme.

Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.

Turn the psi down to about 5. Enjoy a pint.

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Yup, Shared Last Updated: 2020-04-06 17:14 UTC

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HOME BREW RECIPE: Title: Longboy Light Lager Author: CJ White Brew Method: All Grain Style Name: American Light Lager Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.025 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.031 Final Gravity: 1.001 ABV (standard): 4.03% IBU (tinseth): 33.99 SRM (morey): 2.17 Mash pH: 0 FERMENTABLES: 5 lb - Brewers Malt 2-Row (83.3%) 1 lb - Corn Sugar - Dextrose (16.7%) HOPS: 1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 45 min, IBU: 27.92 1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 6.06 MASH GUIDELINES: 1) Strike, Temp: 145 F, Time: 60 min, Amount: 1.5 gal 2) Sparge, Temp: 145 F, Time: 15 min, Amount: 6 gal Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 0.2 tsp - Yeast Nutrient, Time: 0 min, Type: Water Agt, Use: Primary 1 tsp - Amylase Enzyme, Time: 0 min, Type: Other, Use: Primary 0.2 tsp - Camden Tablet, Time: 0 min, Type: Water Agt, Use: Mash YEAST: Fermentis / Safale - Saflager - German Lager Yeast S-23 Starter: No Form: Dry Attenuation (custom): 97.2% Flocculation: High Optimum Temp: 48 - 72 F Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: Method: co2 Amount: -15.24 psi CO2 Level: 0 Volumes TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml) -- I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow. It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family. After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful. -- 1. Treat 7.5 gallons 2. Add 2-Row and Dextrose to mash tun 3. Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 6 gallons 155 deg water to sparge. 6. Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast and add Amylase Enzyme. 10. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 11. Turn the psi down to about 5. Enjoy a pint. This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/920633/longboy-light-lager Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2020-09-27 13:55 UTC Recipe Last Updated: 2020-04-06 17:14 UTC



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Water Requirements Close Print

Recipe Cost $ (USD) Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different. Cost for Gallons Reset Cost by Final Yield Scaled at 100% Cost $ Cost % Fermentables $ Steeping Grains

(Extract Only) $ Hops $ Yeast $ Other $ Cost Per Barrel $ 0.00 Cost Per Pint $ 0.00 Total Cost $ 0.00 Ok