(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit. The biscuit, also known as a "cookie," is topped with chocolate icing and walnuts or flaked almonds. While the origin of the name is uncertain, there is one thing for sure; the biscuits are delicious and really easy to make. Just remember that it's important to use unsweetened cornflakes. Otherwise, the biscuits will be too sweet. I use the Kellogg's brand.

A tip on the cookie dough -- you really need to roll and press the dough firmly into a ball because the cornflakes can make the dough a little crumbly.

The biscuits, unique to New Zealand, are known for its dark brown color. Contrary to how it sounds, the biscuits have no ties to Afghanistan. In fact, the Kiwis -- a nickname for New Zealanders -- regard these tasty treats as one of their most favorite national foods.

But don't wait to visit New Zealand to try these sweet treats, which can easily be created with very inexpensive ingredients.