Century eggs are typically served mashed up in soupy rice. I made a steamy bowl and served it to my friends.

The taste was...interesting. The appearance is deceiving and almost put me off eating it altogether, but once I ate some it wasn't that bad. It tasted kind of like a hard boiled egg, only with a more complex flavour and a slightly mineral/metallic taste. I'm happy I tried this and think I would probably eat it again. You know, sometime later (much, much later).

Did you make your own version of? Post a picture in the comments below.

Happy making :)