The 2015 Flower and Garden Festival takes place March 4 until May 17. We have the full list of menus and food photos for the super popular Outdoor Kitchens!

These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

Seafood Ceviche — Shrimp, Scallops, and Grouper with mango and avocado

Cachapas with Farmer’s Cheese

White Corn Arepa with Braised Beef and Chayote Slaw

Coconut Tres Leches

Polar Beer, Caracas Venezuela

La Tizana

Classic Venezuelan Fruit Drink

Monte Paschoal Reserve Tannat

Monte Paschoal Natural Brut White Sparkling Wine

NEW! Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette NEW! Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes

Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub

NEW! Urban Mary: Spicy Tomato Juice, Lime Juice, and Worcestershire, with shot of Vodka (optional)

Urban Mary: Spicy Tomato Juice, Lime Juice, and Worcestershire, with shot of Vodka (optional) Cucumber lemon spa water, finished with a sprig of fresh mint

Hess Shirtail Creek Vineyard, Chardonnay

King Estate Acrobat Pinot Noir

Crispin Blackberry Pear Cider

NEW! Pineapple Dog – Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo

Pineapple Dog – Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo Pineapple Soft Serve

NEW! Pineapple Soft Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum

Pineapple Soft Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum Pineapple Soft Serve with Parrot Bay Coconut Rum

Frozen desert violet lemonade (non-alcoholic)

NEW! Ace Pineapple Hard Cider

Ace Pineapple Hard Cider Sparkling Pineapple Wine, Florida Orange Groves Winery, St, Petersburg,FL

Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea

Gnocchi Parisien à la Provençal – Parisian-style Dumplings with Vegetables and Mushrooms

Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes

NEW! Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron

Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron NEW! Ice Pop Combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka.

Ice Pop Combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka. La Vie en Rose Frozen Slush – Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice

Kir Imperial – Sparkling wine, Chambord and Black Raspberry Liquor

Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes

NEW! Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce

Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce Harissa Chicken Kebab with Couscous Salad

NEW! Pistachio Baklava

Pistachio Baklava Mint iced tea

White sangria

Guerrouane red

Casa Beer

Desert Rose — Sparkling Wine with Pomegranate Liqueur

Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side

NEW! Teriyaki Curry Bun — Steamed bun filled with chicken, vegetables, curry and sweet sauce

Teriyaki Curry Bun — Steamed bun filled with chicken, vegetables, curry and sweet sauce NEW! Osaka Salmon Sushi – “Hako-sushi” Box style Sushi with Salmon and Rice, topped with Dynamite, Volcano and Eel sauce

Osaka Salmon Sushi – “Hako-sushi” Box style Sushi with Salmon and Rice, topped with Dynamite, Volcano and Eel sauce Kirin Draft Beer

NEW! Strawberry Nigori

Strawberry Nigori NEW! Daishichi Kimoto Sake

Pulled pig slider with cole slaw

NEW! Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños NEW! Smoked Debreziner Sausage with House Made Kraut and Mustard

Smoked Debreziner Sausage with House Made Kraut and Mustard “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon

Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)

Floridian Hefeweizen

Category 3 IPA

NEW! Maple Bacon Stout

Maple Bacon Stout Beer Flight

The Original Rib Shack Red Wine

NEW! Frozen Lemonade (with Palm Ridge Reserve Whiskey Optional)

Frozen Lemonade (with Palm Ridge Reserve Whiskey Optional) NEW! R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea

NEW! Fior di Latte, Prosciutto e Pane di Casa — Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread

Fior di Latte, Prosciutto e Pane di Casa — Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread Cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel

NEW! Limoncello Panna Cotta — Lemon custard, limoncello liqueur, raspberries

Limoncello Panna Cotta — Lemon custard, limoncello liqueur, raspberries Placido Pinot Grigio

Placido Chianti

Bosco del Merlo Prosecco

Corbinello

White peach bellini – Prosecco and white peach puree

Strawberry rossini – Prosecco and marinated strawberries

Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka

Moretti Lager

Moretti La Rossa

Beijing-style candied strawberries

NEW! Kung Pao Chicken Bun

Kung Pao Chicken Bun Vegetable Spring Roll

Oolong Peach Bubble Tea

Kung Fu Punch – Vodka and triple sec with mango and orange juice

South Sea Storm – Guava juice with light and dark rum

Plum wine

Tsing-Tao beer

Honey Mango Wine Cooler

Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro and salsa verde

Veggie Quesadilla – Flour tortilla filled with Monterey Jack Cheese and mixed veggies

Flan de queso con chocolate Abuelita – Mexican chocolate custard with whipped cream and cinnamon

NEW! Tecate Draft Beer with Patrón Citrónge

Tecate Draft Beer with Patrón Citrónge Mexican sangria

NEW! Blueberry Pomegranate Margarita on the Rocks

Blueberry Pomegranate Margarita on the Rocks NEW! Tequila Liqueur Flight (flavored tequilas)

Watermelon salad with pickled onions, B&W Gourmet Farms baby arugula, feta cheese and balsamic reduction

Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro

NEW! Florida Blueberry and Lemon Curd Tart

Florida Blueberry and Lemon Curd Tart Watermelon passion fruit slush featuring Simply Lemonade®

Key Lime Sparkling Wine

Blonde Ale

Channel Marker Red Ale

Feast of Flowers Farmhouse Ale (Festival exclusive)

Jai Alai

Beer Flight: Blonde Ale, Channel Marker Red Ale, Jai Alai, Feast of Flowers Farmhouse Ale

Espresso, Coffee and Pastries at The American Adventure

Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso

Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur, with milk and espresso over ice

Grapes

Fruit and Cheese Plate

Vegan Trio

Southwest Chicken Wrap

Tuna Salad with Pita

Side Salad

Asian Tuna Salad with Noodles

Hurricane Class 5 Florida White Sangria

Hess Shirtail Creek Vineyard Chardonnay

King Estate Acrobat Pinot Noir

Zonin Prosecco

Floridian Hefeweizen, Funky Buddha Brewery, Oakland Park, FL

Crispin Blackberry Pear Cider

Dasani Bottled Water

Dasani Lemon Sparkling Water

Coke

Diet Coke

Sprite

More About the Outdoor Kitchens

Set up around the World Showcase, the whimsical Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

New in 2015, we look forward to sampling South American fare with a Venezuelan emphasis at Botanas Botánico Outdoor Kitchen. We can’t wait to try the new La Tizana Fruit Punch!

Some of our favorite returning flavors this year include the Duck Confit and Parisian Style Dumplings from the Fleur de Lys Outdoor Kitchen in France.

And of course, we’ll save room for the Grown Up Ice Pop here!

Festival favorite, The Smokehouse, is also back in 2015, and offers a mix of tantalizing new dishes and old favorites. We’ll definitely be enjoying the Pulled Pig Slider and Piggylicious Cupcake.

But we’re also saving room for a brand new dish, Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños!

Menu Pricing

We anticipate that 2015 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit! That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!

In 2014, beer was $3 – $10 for 6-12 oz. options. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

For more menu information and even more photos, click the links above!