French toast + Grapefruitaide By linde-lazer Watch

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Gluten-free french toast made from the delicious Udi's rice bread. You should know by now I never measure anything out, but I used 5 eggs, about two tablespoons of organic vanilla extract (cos it's the best!), and a whole lotta cinnamon + sugar.



I double-dipped the bread in the egg mixture (read: dipped + cooked 2x, this is because gluten-free breads tend to be a bit less porous than regular bread), both dips lasted about three minutes. Served with raspberry jam + black currant preserves, a little drizzle of maple syrup and a sprinkling of coconut flakes.



Grapefruit segments + juice swimming in agave nectar, la Croix sparkling water and grated ginger.







Another meal taken on my back porch because the weather is just so amazing right now <3

IMAGE DETAILS Image size 7407x5214px 27.65 MB Make Canon Model Canon EOS 5D Mark II Shutter Speed 1/125 second Aperture F/14.0 Focal Length 75 mm ISO Speed 320 Date Taken Sep 3, 2011, 1:14:14 AM Show More