All In The Details Our Whiskey

We are committed to crafting the world’s finest and most interesting Rye Whiskeys. We will never stop dreaming of, and trying out, new ways to bring you the best that Rye Whiskey has to offer. Everyday on our farm and distillery in Vermont, we push boundaries at each step of the Whiskey making process. We believe in high Rye mash bills and big age statements. Our uniquely well aged range of Rye Whiskeys are perfected in exceptional finishing barrels from around the world, and from our own backyard. Surrounded by the best ingredients, we’re distilling Farm to glass whiskey, seeding experimental grains, and barrel-aging local maple syrup for signature craft cocktails. This is just the beginning of our American Whiskey journey, and we’ll never call it a day. Not every experiment is successful, but as Dave Pickerell once said, “I’m ok making mistakes, in my industry you drink your mistakes.” The ones that went right have made WhistlePig the most awarded Rye Whiskey maker in the world - an honor we’re proud to raise a glass to.