Are they changing the face of craft beer? We think so.

To the owners of the Woodburn Brewery in East Walnut Hills, size doesn’t matter. Quality does. Ask anyone who’s had a pint in their beautiful taproom and they’ll tell you these former homebrewers are delivering on their mantra.

We went behind the scenes at Woodburn ahead of their big one year anniversary in late August. Aside from seeing all the crazy science behind making your favorite session IPA, we saw firsthand how the face of Cincy beer is changing. Are more big production breweries in the future? Or will the focus shift to being “the neighborhood brewery?” Hear from the owners and decide for yourself.

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