These keto skillet fajitas are a great way to get all the flavor of Mexican restaurant fajitas with almost none of the carbs. We are making this in a large batch so we can split it up and serve it all week. One thing I love about these keto skillet fajitas is how flexible the flavor profile is. Want them to be spicy, add hot sauce, want some acid, add guacamole, cover it with cheese or leave them plain, the choice really is yours.

How are we Making These Keto?

To make these skillet fajitas more keto-friendly, we are going to ditch the rice, beans, and tortillas. That said, a Mexican style cauliflower rice could certainly be a great addition (note to my future self!) but we are going with the basics. Using a half packet of taco seasoning helps cut down on carbs but you can also make your own to make sure there is only exactly what you want in it. Most of the carbs in this recipe are coming from the onions and peppers, so all vegetables.

These are Great to Meal Prep

When making these skillet fajitas in advance you can really mix and match to make many different flavor profiles. One day you may serve over cauliflower rice, the next day add some salad and guacamole, maybe even take this and turn it into a stew, the profiles are limitless. I like to make meals that serve about 6 to make sure we have left overs for a few lunches.

Looking for More Recipe Ideas?

Buffalo Chicken Dip – https://ketoto.me/keto-buffalo-chicken-dip/

– https://ketoto.me/keto-buffalo-chicken-dip/ Cheesy Cauliflower Mash – https://ketoto.me/cheesy-cauliflower-mashed-keto-low-carb/

– https://ketoto.me/cheesy-cauliflower-mashed-keto-low-carb/ Chocolate Lava Cake – https://ketoto.me/keto-chocolate-lava-cake/