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This is probably my favorite Crock-Pot experiment so far. I decided to try it when someone posted a recipe on Pinterest, but the link was broken so I had to try to figure it out myself.

Crock-Pot Cheesecake?

I know, I know, the idea of making cheesecake in a slow cooker is a little odd. I was skeptical too, but was amazed at how well this recipe turned out. I figured if you can make meatloaf in a slow cooker, and chai tea lattes in a slow cooker, why not give cheesecake a try?

This recipe has especially been helpful on Thanksgiving and busy holidays when my oven is already running at capacity with other dishes and I don’t have the time or space to make any desserts in the oven! As a bonus, this recipe is easier than cooking in the oven (unless you are making a really big cheesecake). If you are a cheesecake person, give this one a try!