
If you want them to be "pretty" without the strawberry creme showing through the bottom and have a solid chocolate appearance on the exterior, follow these instructions: After you pour the bottom layer of chocolate, put them in the freezer for about 10-15 minutes or until the chocolate hardens. Then pour the strawberry creme center on top and put it back in the freezer for 10-15 minutes or until it hardens. Then pour the top layer of chocolate and return them to the freezer for another 10-15 minutes.