We meet in an abandoned chicken shed in the English countryside. We can’t tell you exactly where, so let’s just say it’s somewhere in the eastern half of the country and not a million miles from London. In any case, it’s not the sort of place where you’d expect to find an exotic Ferrari F40 GT with a price tag as long as this sentence. Let alone watch it complete a number of lavish donuts in a farmyard coated in loose hay and animal slime.

Story: Dan Read and Rowan Horncastle

Pictures: Rowan Horncastle

This article was originally published in the September 2014 issue of Top Gear magazine