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And now back to our usual scheduled programming. I’m really trying to bulk up my muscles for the summer. Gotta look good in my mankini! I just get so sick of the same old protein sources every single day. Chicken, eggs, more chicken, even more eggs. Don’t get me wrong, I’m a man who loves his eggs, but mostly when they’re fried in a lake of butter, served with a side of bacon.

Now here’s a source of protein I can really stand behind. Canned Unicorn Meat offers up your daily source of protein, along with a healthy dose of giggles and sunshine. Each part of the unicorn is used to create this beautiful block of preserved meat, including crunchy bits of magical horn bits. I even feel all fancy eating it since it’s imported straight from County Meath, Ireland. Head over to the source link to get a great “Savory Unicorn & Heirloom Tomato Bruchetta” recipe which I highly recommend.

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