Too much sugar

The project that set me off blogging again was brewing a gallon of peanut butter beer. Opened a bottle the other day and it was like I struck oil in my friends kitchen. The beer shot out of the bottle and I was left dumbfounded. I hadn’t shaken the bottle or anything. What I did, was put too much priming sugar in the mix. Usually the sugar would give your beer a nice carbonation. Over prime it too much and your bottles might explode. I didn’t do that, but as you can see below, you an’t exactly open one of these in the middle of a party.

Post Script:

Despite the volcano-like effect, the beer is still pretty delicious.