Taco Bell will be turning breakfast inside out next week with the return of a nationwide summer promotion and a new item being tested in West Virginia.

Beginning at 5 a.m. on March 8, the Irvine-based chain is bringing its Naked Egg Taco back to its U.S. menu for a limited time. That’s the one that looks like a Salvador Dali painting with a fried egg in place of the hard tortilla shell and a filling of crispy potatoes, cheese and choice of bacon or sausage.

The price is $3.49 for two, less than it was last summer when the Naked Egg Taco debuted at $1.99 apiece, according to a news release.

Taco Bell has gotten a lot of publicity experimenting with surreal taco shells. For those keeping score, Taco Bell’s Naked Chicken Chalupa came before the Naked Egg Taco. The snack, which used fried chicken in place of a tortilla, was briefly on the national menu in early 2017 and created a social media sensation.

Taco Bell is also testing a chalupa shell with cheddar cheese toasted on the outside for its first breakfast chalupa.

The Breakfast Toasted Cheese Chalupa costs $2.49 and is filled with scrambled eggs, nacho cheese sauce and choice of bacon or sausage. It is being tested in Charleston and Huntington, West Virginia.

Visit www.tacobell.com for more information.