Vosges does amazing things with chocolate, a visit to the Vosges Beverly Hills flagship store and you’re whisked away to a chocolate paradise. Their Vosges Mo’s Bacon Chocolate Bar is one of their signature products. Afraid of the bacon chocolate combo? I don’t blame you, but swirled into a nice vanilla ice cream and the salty sweet combo becomes undeniably good.

Chocolate Covered Bacon Ice Cream

Ingredients:

2 cups heavy whipping cream

2 cups whole milk

3/4 cup white sugar

1 Tablespoon vanilla extract

1 (3oz) Vosges Mo’s Bacon Chocolate Bar, chopped

Instructions:

Prep an ice cream maker freezer bowl ahead of time.

In a bowl, stir together the heavy cream and milk.

Whisk in the sugar until dissolved, then stir in the vanilla.

Cover and refrigerate for 15-20 minutes.

Pour the cold mixture into the prepped freezer bowl and freeze in an ice cream maker according to manufacturer’s directions.

In the last five minutes, add in the chopped chocolate pieces.

When done, transfer to an airtight container and freeze until ready to serve.