This Thai Pizza combines my current favorite things, Peanut sauce, sprouts and more peanut sauce. This pizza comes together fairly easily, within minutes if you already have a crust.

Jump to Recipe

Top with favorite vegetables that complement the peanut sauce like onions, peppers, carrots, cucumbers, broccoli. Add sprouts or not. Add vegan cheese or not. Bake and devour.

I made a gluten-free crust with this one. The crust is fabulously soft and sturdy and perfect with all that peanut sauce. Use one of other 20+ regular crusts from the blog like the White garlic crust, quinoa wheat crust and more.

Add tofu or tempeh to make it more hearty. shape the crust in a pie pan or other pan with walls so it is somewhat like a deep pan pizza and it can hold all that delicious peanut sauce in. Make this Pizza!





More Pizzas from the blog.

Buffalo Chickpea celery Ranch Pizza

Tandoori Tempeh Pizza with Crisp White Crust

Mac and Cheese Pizza

Lentil rice Crust buffalo Mayo sauce and peppers GF

Samosa Onion Bhajji Pizza.

Steps:

Prep the crust, press into a pan. Let it rise for 10 minutes. Cover with another parchment and Bake for 10 minutes.

Make the Peanut sauce, pour into the crust. Sprinkle crushed peanuts and minced ginger.

Layer vegetables

Add sprouts, salt, pepper and lemon juice

Top with vegan cheese shreds

Bake, drizzle some peanut sauce, dress with cilantro and scallions. Serve!

Vegan Thai Pizza with Gluten-free Crust.

Allergen Information: free of dairy, egg, corn, gluten. can be made soy-free with coconut aminos.Ingredients: Makes 1 9 or 10 inch pie pan