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These Loaded Mashed Potato Bombs are literally one of the best things I’ve ever made…and I make a lot of things! It was like every little bit of comfort food you could ever want all rolled up in one little bundle! Truly, who doesn’t LOVE loaded mashed potatoes? Since the biscuits are rolled out, they create a light crispy crust to hold the cheese, mashed potatoes, bacon.. mmmmmm!! I cannot wait to make these again!

If you happen to have leftover mashed potatoes, you can definitely use those and just add in the bacon, cheese and chives…. or you could even use packaged potatoes if you’re really in a rush! If you like twice baked potatoes, you’ll love this recipe!

Be warned, once you make these once, you will have to make them again!

Items you’ll need for this recipe:

* Potato Masher * Biscuits * Parchment Paper * Baking Pan *

5 from 8 votes Review Recipe Loaded Mashed Potato Bombs Prep Time 15 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 30 minutes Servings 8 Author Holly Nilsson Course Side Dish Cuisine American These Loaded Mashed Potato Bombs are a packet of comfort food in one handheld bite! Print Pin Ingredients 1 ¼ pounds potatoes I used a yellow skinned potato 1 ¼ pounds potatoes I used a yellow skinned potato

3 tablespoons buttermilk or milk 3 tablespoons buttermilk or milk

⅛ cup sour cream ⅛ cup sour cream OR Left over mashed potatoes or packaged mashed potatoes Left over mashed potatoes or packaged mashed potatoes OTHER ⅛ teaspoon garlic powder ⅛ teaspoon garlic powder

1 ½ tablespoons butter 1 ½ tablespoons butter

½ tablespoon chives or green onions, sliced ½ tablespoon chives or green onions, sliced

3 pieces bacon cooked crisp and chopped or 2 tablespoons bacon bits 3 pieces bacon cooked crisp and chopped or 2 tablespoons bacon bits

⅓ cup cheddar cheese shredded ⅓ cup cheddar cheese shredded

10 ¾ cubes cheddar cheese 10 ¾ cubes cheddar cheese

1 roll of biscuit dough 10 biscuits 1 roll of biscuit dough 10 biscuits

salt and pepper to taste salt and pepper to taste Instructions Preheat oven to 350°F.

Wash potatoes and poke with a fork a few times. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.

Slice each potato in ½ length wise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt and pepper until smooth.

Stir in chives, bacon and shredded cheddar cheese. Let cool completely.

Wrap 1 ½ tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit completely to hold the cheese in.

Place seam side down on parchment lined baking pan. Bake 15-20 minutes or until heated through and cheese is melted. Nutrition Information Calories: 141 , Carbohydrates: 11 g , Protein: 4 g , Fat: 8 g , Saturated Fat: 4 g , Cholesterol: 19 mg , Sodium: 158 mg , Potassium: 333 mg , Fiber: 1 g , Vitamin A: 165 IU , Vitamin C: 8.2 mg , Calcium: 77 mg , Iron: 2.5 mg Keyword mashed potatoes © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here

Here are a few more recipes you’ll love

* Cheeseburger Bombs * Mashed Potato Egg Rolls * Twice Baked Potato Casserole *