Strawberry Avocado Spinach Salad with Poppyseed Dressing

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Are fresh strawberries looking as gorgeous in your neck of the woods lately as they are here in Kansas City?

Literally every grocery store I’ve visited this past month has had an enormous display of ripe, juicy, red berries greeting shoppers as they walk in the door. And you’d better believe that sweet advertising has worked on me…every time. Love me some good strawberries when they’re in season!

In the past, I’ve tossed them in everything from salsas to salads, shortcakes to cheesecakes, smoothies to sangrias, and everything in between. But every year, my inaugural recipe for strawberry season is always the same — this classic Strawberry Avocado Spinach Salad with Poppyseed Dressing. It was one of the very first salads that I learned to like (and make) way back in my picky-eating days, and still continues to be one of my favorite sweet and simple throwback recipes to make each spring. Plus — ever since I originally posted this recipe back in 2013 — it seems that thousands more of you have found it to be a favorite of yours too. Apparently you all are my strawberry + avocado loving kindred spirits.

Anyway, while making this salad again for the zillionth time this week, I decided to snap some new photos to update this post. So for anyone who missed the recipe the first time around, now’s your chance to make it happen!

Strawberry Avocado Spinach Salad Recipe | 1-Minute Video

To start, begin by hulling and halving a pint of ripe, red strawberries. (I know it’s nearly impossible not to just pop these babies right in your mouth. But trust me, they’ll be worth it in the salad.)

Then, combine them with the rest of your ingredients. The list of specifics here is actually pretty flexible — you can go with lots of fresh baby spinach (or whatever greens you’d like), crumbled blue cheese (or any soft cheese), toasted almonds (or any nuts), and thinly-sliced red onion. But the non-negotiable is a big, ripe, creamy avocado. Gotta have the avocado.

Drizzle everything with a simple homemade poppyseed dressing (see below), and then give everything a good toss.

Then within minutes, this bright and beautiful spring salad will be yours to share and enjoy! It’s sweet, it’s creamy, it’s crunchy, it’s tangy — it’s basically everything you can ask for in a good salad, if you ask me. ;)

Feel free to add in some grilled chicken or another protein if you’d like. Or if you’d like to make it a little heartier, I also love tossing in some chilled cooked farro or quinoa too. However you make it, I hope you enjoy it!

Happy Strawberry Season, friends!

Strawberry Avocado Spinach Salad with Poppyseed Dressing ★ ★ ★ ★ ★ 4.9 from 33 reviews Prep Time: Prep Time: 15 minutes

Total Time: Total Time: 15 minutes

Yield: Yield: 4 - 6 servings 1 x Print Pin Description This delicious Strawberry Avocado Spinach Salad is quick and easy to make, full of great fresh flavors, and tossed with a simple poppyseed dressing. Scale 1x 2x 3x Ingredients Salad Ingredients: 6 cup s fresh baby spinach

s fresh baby spinach 1 pint strawberries, hulled and sliced

strawberries, hulled and sliced 1 avocado, peeled, pitted and diced (or you can double this to 2 avocados!)

avocado, peeled, pitted and diced (or you can double this to avocados!) 4 ounce s crumbled blue cheese (or goat cheese or feta)

s crumbled blue cheese (or goat cheese or feta) 1/4 cup sliced almonds, toasted

sliced almonds, toasted half a small red onion, thinly sliced Poppyseed Dressing Ingredients: 1/3 cup avocado oil (or olive oil)

avocado oil (or olive oil) 3 Tablespoon s apple cider vinegar

s apple cider vinegar 2 tablespoon s honey

s honey 1 tablespoon poppy seeds

poppy seeds pinch of ground dry mustard (optional)

fine sea salt and freshly-cracked black pepper Instructions To Make The Salad: Toss all ingredients together with your desired amount of dressing until combined. Serve immediately. To Make The Poppyseed Dressing: Whisk all ingredients together until combined. Add a pinch of salt and pepper, or more to taste.

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