Ingredients

Instructions

Preheat your oven to 180°C (350°F).

Since I didn’t use pumpkin puree, I had to mash my cooked pumpkin first. If you use pumpkin puree, skip this step.

Mix the eggs, pumpkin puree, and tahini.

Add the oat flour, coconut flour, desiccated coconut and baking powder. Mix everything together.

Add the spices, seeds and chopped chocolate, then mix again.

Take spoonfuls of the mixture and shape cookies out of them.

Place them onto a baking tray covered with baking paper and bake for about 12-15 minutes.

Let them cool down and enjoy!