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Híjole ! Que sabroso ! 🙂

This is one of my versions of pork belly tacos. I like the texture and taste better

than the usual carnita preparation. Simmer the belly slowly in salted water until

tender, then saute in olive oil with garlic and onion.

When golden brown, remove from heat and add sour orange juice. I also used

sour orange juice together with olive oil and salt and pepper for the salad dressing.

Bon Appetit ! Life is Good !

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